DESTINATION MAN_PROD_NAME_E MAN_PROD_CODE UNIT_QUAN UNIT_SIZE MEAS_SYMBOL MASTER_PACK GTIN_CASE GTIN_INNER GTIN_ITEM CASE_LENGTH_IMP CASE_HT_IMP CASE_WDTH_IMP CUBE_FEET_IMP GROSS_WT_IMP NET_WT_IMP PALLET_TIE PALLET_HIGH TOT_PAL_QUAN IN_LENGTH_IMP IN_HEIGHT_IMP IN_WIDTH_IMP IN_VOLUME_IMP IN_GROSS_WT_IMP IN_NET_WT_IMP NO_INNER_CS NO_UNITS_INNER ITEM_LENGTH_IMP ITEM_HEIGHT_IMP ITEM_WIDTH_IMP ITEM_NET_WEIGHT_IMP ITEM_GROSS_WEIGHT_IMP PREP_COOK SHELF_LIFE SHELF_LIFE_UOM SERVING_SIZE SS_UOM_SYMB KOSHER WT_DENSITY CALORIES CALORIES_FROM_FAT PROTEIN CARBOHYDRATES CARBS_OTHER TOTAL_DIET_FIBRE SOLUBLE_FIBRE INSOLUBLE_FIBRE TOTAL_SUGAR TOTAL_FAT SATURATED_FAT POLYUNSAT_FAT MONOUNSAT_FAT TRANS_FATTY_ACIDS CHOLESTEROL WATER ASH ENERGY VITAMINA_IU THIAMIN RIBOFLAVIN NIACIN VITAMINB6 VITAMINB12 VITAMINC VITAMIND VITAMINE FOLATE PANTO_ACID CALCIUM IRON MAGNESIUM PHOSPHOROUS POTASSIUM SODIUM ZINC IODINE COPPER BIOTIN OMEGA_3ACIDS ALCOHOL SUGAR_ALCOHOL INGREDIENTS INGREDIENTS_F INGRED_REF_ID NUTR_BOM_REF_ID KOSHER_ORG MG SG PG BIOTIN_DV CAL_FAT_SER_RND CALCIUM_DV CALORIES_SER_RND CHOLESTEROL_DV CHOLESTEROL_SER_RND DIET_FIBER_SER_RND DIETARY_FIBER_DV FOLIC_ACID_DV INSOL_FIBER_SER_RND IRON_DV MAGNESIUM_DV MONOUSAT_FAT_SER_RND NIACIN_B3_DV OTHER_CARB_SER_RND PANTOTHENIC_DV POLYUSAT_FAT_SER_RND POTASSIUM_DV POTASSIUM_SER_RND PROTEIN_DV PROTEIN_SER_RND RIBOFLAVIN_B2_DV SAT_FAT_DV SAT_FAT_SER_RND SERV_SIZE SERV_SIZE_WT SODIUM_DV SODIUM_PER_SER_RND SUGAR_ALCOHO_SER_RND SUGARS_SER_RND THIAMIN_B1_DV TOTAL_CARB_DV TOTAL_CARB_SER_RND TOTAL_FAT_DV TOTAL_FAT_SER_RND TRANS_FAT_SER_RND VITAMIN_A_DV VITAMIN_B12_DV VITAMIN_B6_DV VITAMIN_C_DV VITAMIN_D_DV ZINC_DV SERVINGS_PER_CASE MILK EGGS FISH SHELLFISH TREE_NUTS WHEAT PEANUTS SOYBEAN HALAL_CERTIFIED DOCUMENT PRIVATE_LABEL MARKETING_PROD_NAME PROD_3RD_LINE_DESC SHELF_LIFE_REFRIG SHELF_LIFE_AMBIENT UNIT_COUNT PREP_COOK_FR PREP_COOK_SP SESAME BRAND BRAND_FR CATCH_WEIGHT CHILD_NUTR_FLAG CLASS_OF_TRADE_CODE ORIGIN_COUNTRY GTIN_TYPE_CASE GTIN_TYPE_UPC PROD_DESC_SHORT PROD_DESC_LONG PROD_DESC_SHORT_FR PROD_DESC_LONG_FR MARKET_AREA_DESC MARKET_AREA_ID MIN_STORAGE_TEMP_F MAX_STORAGE_TEMP_F MIN_STORAGE_TEMP_C MAX_STORAGE_TEMP_C CASE_LENGTH_M CASE_HEIGHT_M CASE_WIDTH_M CASE_CUBE_M CASE_CUBE GROSS_WT_M NET_WT_M ITEM_LENGTH_M ITEM_HEIGHT_M ITEM_WIDTH_M ITEM_GROSS_WT_M ITEM_NET_WT_M CANADIAN_TAX LACTOSE_FREE GLUTEN_FREE NO_MSG SUGAR_FREE NO_SUGAR_ADDED HIGH_FIBER SODIUM_FREE LOW_SODIUM VERY_LOW_SODIUM LOW_CALORIE LOW_CHOLESTEROL FAT_FREE LOW_FAT SATURATED_FAT_FREE LOW_SATURATED_FAT NO_TRANS_FAT ZERO_TRANS_FAT CHOLESTEROL_FREE HEALTHY GOOD_SOURCE_PROTEIN EXCEL_SOURCE_PROTEIN MADE_W_WHOLE_GRAIN GOOD_SOURCE_FIBER EXCEL_SOURCE_FIBER VEGAN FAT_FREE_FOOD SAT_FAT_FREE_FOOD LOW_FAT_FOOD CHOLEST_FREE_FOOD PRODUCT_STATUS ALT_ITEM_CLASS_CODE IFDA_CLASS IFDA_CATEGORY FIRST_ORDER_DATE FIRST_SHIP_DATE SPEC_HANDLING_CODE GLUTEN MUSTARD SULFITE LANG_DESIGNATOR US JWA KWIK DRY & SHINE DONUT GLAZE 00002 1 23 LB CASE 00750903000026 9.937 9.437 9.937 0.539 24.545 23 20 4 80 BOM - BEST WHEN STORED BELOW 80F DIRECTIONS: GLAZE DONUTS 30-60 SECONDS FROM FRYER. FOR PREFRIED DONUTS: METHOD 1: THAW DONUTS, GLAZE DONUTS AT ROOM TEMPERATURE, THEN PLACE ON SHEET PAN WITH ICING SCREEN. PLACE GLAZED DONUTS IN OVEN AT 350F FOR 2 MINUTES. REMOVE AND LET COOL. METHOD 2: PLACE THAWED DONUTS ON SHEET PANS AND HEAT FOR 2 MINUTES AT 350F. GLAZE IMMEDIATELY AFTER REMOVING FROM OVEN. 210 DAYS 100 GM DAIRY 311.848885205619 4.10910245116745 4.99292075164856E-04 76.8981123193187 5.70619514474121E-02 71.5984835786403 .456566939018606 .104993990663238 .125536293184307 0 22.4605915897816 .184729151881083 0 0 0 0 0 0 .621008783974151 2.45419351847559E-02 9.78080899581665 0 SUGAR, WATER, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: ACETYLATED MONOGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), AGAR, CITRIC ACID, CELLULOSE GUM. 00002.1932.002.001\001 00002.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0626 0 0 130 0 0 0 0 0 0 0 10 0 0 0 0 0 2 TBSP ( 40 G) 40.8 0 0 0 29 0 10 31 0 0 0 0 0 255 0 0 0 0 0 0 0 0 N JWA KWIK DRY & SHINE DONUT GLAZE JWA KWIK DRY & SHINE DONUT GLAZE 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA KWIK DRY & SHINE DONUT GLAZE JWA KWIK DRY & SHINE DONUT GLAZE All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 11.13 10.43 0 0 0 Active 10000195 05260 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US 100% RYE FLAXSEED BREAD 00014 10 16 OZ CASE 10053423000147 00053423000140 24.25 13 12.19 2.223 11 10 12 9 108 11.25 3 9.4 1 2 INNER LABEL: REFRIGERATE OR FREEZE TO MAINTAIN FRESHNESS 270 DAYS 100 GM NOT KOSHER 238.5 22.5 6 48 8 2 2.5 0 0 0 43.272 2 .78 420 ORGANIC RYE FLOUR, SPRING WATER, SOURDOUGH CULTURE (ORGANIC RYE FLOUR AND SPRING WATER), ORGANIC FLAXSEEDS, SALT. MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING WHEAT, MILK AND SOY. 00014.C022\001 NOT CERTIFIED 004 300 3270 10 0 110 0 0 4 15 0 0 0 0 6 3 0 0 0 1 SLICE (46 G) 46 8 200 0 1 0 7 22 2 1 0 0 0 100 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N 100% RYE FLAXSEED BREAD Organic flaxseed and rye flour are the only ingredients other than spring water and salt. 0 15 1 0 FRENCH MEADOW FRENCH MEADOW NO NO FOOD SERVICE CA UK UP 100% RYE FLAXSEED BREAD 100% RYE FLAXSEED BREAD All Stores 006 -10 0 -23 -18 50.8 19.05 31.75 0.031 2.223 4.99 4.54 8.89 12.7 8.89 0.91 0.45 Depleting 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US ORIGINAL CHSK 4/68/11/16 00064 4 68 OZ CASE 80049800000649 00049800000643 23.625 5 12.125 0.828 20 17 6 18 108 6.5 7.25 4 4.25 4.312 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 367.199210073631 218.650522385928 5.48849135603587 31.6130274595274 1.1433327629013 20.930913396241 24.2945024873253 13.0613328381377 .747581674946696 70.7350297479832 35.8661584041434 2.73782029296802 574.853274836571 2.32567130351158E-02 1.05712331977799E-02 .372153069182556 4.30731855298449E-02 0 62.8172033252397 .413189648894819 295.967351341456 1.17956603482791E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY, WHEAT FLOUR, WHOLE WHEAT FLOUR, PALM OIL, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, MOLASSES, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, HONEY, SOY LECITHIN. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 00064.1424.004.005\001 00064.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2325 260 8 440 28 85 1 6 0 2 2 95 13 7 0 79 16 1 SLICE (120 G) 120.5 15 360 0 25 0 13 38 45 29 1 15 0 64 1 1 0 0 0 1 0 1 N 11IN 16-SLICE ORIGINAL CHEESECAKE 11" moist, wet-baked cheesecake on a golden graham crust. 16 slices/cake. 5 0 1 0 MOTHERS KITCHEN MOTHERS KITCHEN NO NO FOOD SERVICE US UK UP ORIGINAL CHSK 4/68/11/16 11IN 16-SLICE ORIGINAL CHEESECAKE All Stores 006 -10 0 -23 -18 60.01 12.7 30.8 0.023 0.828 9.07 7.71 28.42 5.4 29.37 1.93 7.711 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ORIGINAL CHSK 4/68/11/20 00074 4 68 OZ CASE 80049800000748 00049800000742 23.625 5 12.125 0.828 20 17 6 18 108 11.317 11.375 1.937 4.25 4.57 HANDLING INSTRUCTIONS NOT REQUIRED 365 DAYS 100 GM DAIRY 369.753257491457 220.434654641542 5.53313625001297 31.7604451719822 1.14658497170273 21.0700572976237 24.4927394046158 13.1804500268136 .755348013524925 71.545690539958 35.4689547103023 2.74472446308677 581.561452515158 2.32567130351158E-02 1.05712331977799E-02 .372153602185911 4.35759853609326E-02 0 63.2617476663574 .414212659999908 297.835476930691 1.19333528815275E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY, WHEAT FLOUR, WHOLE WHEAT FLOUR, PALM OIL, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM (FROM MILK), NONFAT MILK, ENZYME), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, MOLASSES, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, HONEY, SOY LECITHIN. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED WITH SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 00074.1424.004.005\001 00074.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2325 210 6 360 23 70 1 4 0 2 0 80 11 5 0 64 13 1 SLICE (96 G) 96.4 12 290 0 20 0 10 31 36 24 .5 10 0 80 1 1 0 0 0 1 0 1 N 11IN 20-SLICE ORIGINAL CHEESECAKE 11" rich and creamy cheesecake in a graham crust. 20 slices/cake. 5 0 1 0 MOTHERS KITCHEN MOTHERS KITCHEN NO NO FOOD SERVICE US UK UP ORIGINAL CHSK 4/68/11/20 11IN 20-SLICE ORIGINAL CHEESECAKE All Stores 006 -10 0 -23 -18 60.01 12.7 30.8 0.023 0.828 9.07 7.71 28.746 28.892 4.921 2.075 1.93 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SYSCO IMPERIAL ORIGINAL MINI ROUNDS 36/3.5Z 00099 3 42 OZ CASE 10074865915790 00074865915793 21.812 4 10.25 0.517 9.315 7.875 8 15 120 10 3.25 7.25 2.625 2.845 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 314.557567761449 213.387264459523 5.22952774175197 20.0630480837299 .355888666452115 17.9054291714869 23.709696051058 14.1861469245509 .901479329173821 121.050493402204 43.7135620408618 7.28416608259846 846.911751757508 .019794990915088 5.68579526284442E-02 .118980530500263 9.10780167103783E-02 8.44551181542132 59.8098455511551 .278840876015329 236.293666442196 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, WATER, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY LECITHIN, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: MILK, EGGS, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 00099.1424.003.004\001 00099.C189\004.001 ORTHODOX UNION 050 091 2380 210 6 310 40 120 0 0 2 0 0 120 10 5 4 70 14 1 CAKE (99 G) 99.2 10 230 0 18 0 7 20 36 24 1 15 0 36 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE Y SYSCO IMPERIAL ORIGINAL MINI ROUNDS 36/3.5Z Mini round cheesecake on a graham cracker crust 5 0 12 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO IMPERIAL ORIGINAL MINI ROUNDS SYSCO IMPERIAL ORIGINAL MINI ROUNDS 36/3.5Z All Stores 006 -10 0 -23 -18 55.4 10.16 26.04 0.015 0.517 4.23 3.57 25.4 8.26 18.41 Active 10000196 01730 00070 04/27/2012 04/27/2012 1 0 1 US1 US SYSCO CHOC OVRLOAD TORTE N&A FL 4/64/9/12 00122 4 64 OZ CASE 10074865863350 00074865863353 20.562 9.375 10.25 1.143 19.75 16 6 8 48 9.5 4.125 9.5 4 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO SERVE. 2. THAW UNDER REFIRGERATION. 3. KEEPS 5 DAYS UNDER REFRIGERATION. 270 DAYS 100 GM NOT KOSHER 367.806320210036 172.65137579774 3.26988977484714 45.3893975001309 3.22085831482166 32.4446626690684 19.1834861997489 15.5543646515218 5.99664507998601E-02 4.42181510940685 29.5220798202464 2.63514670502659 47.4936409943547 2.75740437679014E-02 3.86348451224925E-02 .207514012105962 3.48235155656555E-02 5.10573547242602 23.1029476795061 2.84924002758432 194.232986674408 0 SUGAR, WATER, HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, EGG WHITES, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, PALM OIL, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, WHEY, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, MODIFIED CORNSTARCH, SALT, CORN FLOUR, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, POLYSORBATE 60, PALM KERNEL OIL, CHOCOLATE LIQUOR, COCONUT OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, HYDROGENATED PALM OIL, SORBITAN MONOSTEARATE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, CITRIC ACID, CARRAGEENAN, CELLULOSE GUM, GUAR GUM, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR (RED 40). CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 00122.1407.012.001\001 00122.1407\013.004 NOT KOSHER 060 092 2420 260 4 560 2 5 5 19 0 25 0 570 10 5 4 118 24 1 SLICE (151 G) 151.2 12 290 0 49 2 23 69 45 29 0 0 0 48 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE Y SYSCO CHOC OVRLOAD TORTE N&A FL 4/64/9/12 64 oz, 12 cut layers of chocolate cake and milk and dark chocolate mousse, topped with chocolate shavings and chocolate drizzle. 5 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO CHOC OVRLOAD TORTE N&A FL 4/6 SYSCO CHOC OVRLOAD TORTE N&A FL 4/64/9/12 All Stores 006 -10 0 -23 -18 52.23 23.81 26.04 0.032 1.143 8.96 7.26 24.13 10.477 24.13 1.814 Active 10000196 11080 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RICH'S ICING & FILLING (MEXICO) 00176 4 4 KG CASE 10049800001760 00049800001763 11.812 10.062 11.812 0.812 37.876 35.273 11 5 55 5.437 9.75 5.437 8.818 9.059 WHEN YOU RECEIVE THE ICING & FILLING STORE IT IN THE FREEZER * SHELF-LIFE FROZEN UNOPENED: 1 YEAR AFTER PRODUCTION DATE * KEEP FROZEN AT 0 F (-18 C) * THAW IN REFRIGERATOR (39 F TO 42 F) FOR 48 HRS BEFORE USING * SHELF-LIFE CLOSED UNDER REFRIGERATION: 90 DAYS READY FOR DECORATION * SHAKE WELL BEFORE OPENING THE PRODUCT * POUR PRODUCT INTO A CLEAN, DRY AND COOL BOWL * WHIP AT MEDIUM SPEED BETWEEN 42 F TO 46 F * IMMEDIATELY REFRIGERATE THE LEFTOVER PRODUCT DECORATING THE PRODUCT: HEAT: ENEMY NUMBER 1 * DECORATE AWAY OF ANY HEAT SOURCE. * POUR ENOUGH ICING & FILLING IN A BOWL TO DECORATE AND FILL YOUR CAKE/PASTRY * CLOSE THE PACKAGE AND RETURN ICING & FILLING TO THE REFRIGERATOR SELLING THE PRODUCTS * ONCE PRODUCT IS DECORATED, KEEP IN THE REFRIGERATOR OR DISPLAY CASE AT NO MORE THAN 77 F UNTIL IT IS SOLD. * ALWAYS KEEP YOUR DISPLAY CASE CLEAN AND FILLED WITH DELICIOUS PRODUCTS DECORATED WITH RICH'S ICING & FILLING. 365 DAYS 100 GM DAIRY 323.826550157875 159.457817830692 .932126087095283 40.1600569947004 .329852050811737 38.8439567558229 17.7175353145214 17.6023355212121 4.27893833839248E-02 .262575481267799 40.9551910237704 .235090579912567 2.95711566538891E-05 2.78250039775618E-02 5.56500079551236E-03 2.78250039775618E-02 2.79250039918567E-02 0 2.64081000940457 7.73055810655339E-02 71.7024525051879 0 HIGH FRUCTOSE CORN SYRUP, WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), DISTILLED MONOGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. * NOT A SOURCE OF LACTOSE 00176.1020.004.004\001 00176.1020\005.005 ORTHODOX UNION 013 740 3365 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N RICH'S ICING & FILLING (MEXICO) Ready to whip non-dairy icing with a sweet - creamy dairy flavor and a soft - easy to apply texture. Stable at room temperature. Packed in a 128 oz. Pure Pack. 14 0 1 CUANDO RECIBA LA COBERTURA Y RELLENO GURADELA EN EL CONGELADOR. * VIDA UTIL: CONGELADO Y CERRADO 1 ANO DESPUES DE LA FECHA DE FABRICACION. * CONSERVAR EN CONGELACION A -18 C. * DESCONGELAR EL PRODUCTO EN REFRIGERACION ENTRE 4 C Y 6 C POR 48 HORAS ANTES DE USAR. * VIDA UTIL REFRIGERADO Y CERRADO POR 90 DIAS DESPUES DE LA FECHA DE FABRICACION. LISTO PARA DECORAR * AGITAR BIEN EL PRODUCTO ANTES DE ABRIR EL EMPAQUE. * VIERTA EN UN RECIPIENTE FRIO, LIMPIO Y SECO. * BATA SIEMPRE A VELOCIDAD MEDIA ENTRE 6 C Y 8 C. * GUARDE INMEDIATAMENTE EL PRODUCTO SOBRANTE EN EL REFRIGERADOR. DECORANDO EL PRODUCTO CALOR: EL ENEMIGO NUMERO 1 * DECORE LEJOS DE CUALQULER FUENTE DE CALOR (HORNOS, ETC.) * VIERTA EN UN RECIPIENTE SUFICIENTE COBERTURA Y RELLENO PARA DECORAR Y RELLENAR UN PASTEL/ TORTA. * CIERRE EL ENVASE, ASEGURE LA TAPA Y RETORNE LA COBERTURA Y RELLENO AL REFRIGERADOR. VENDIENDO LOS PRODUCTOS * UNA VEZ QUE EL PRODUCTO ESTA DECORADO, GUARDELO EN EL REFRIGERADOR O EN UN ANAQUEL A NO MAS DE 25 C HASTA QUE LO VENDA. * MANTENGA SU ANAQUEL SIEMPRE LIMPIO Y LLENO DE DELICIOSOS PRODUCTOS DECORADOS CON RICH'S COBERTURA Y RELLENO. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH'S ICING & FILLING (MEXICO) RICH'S ICING & FILLING (MEXICO) All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.812 17.18 16 13.81 24.77 13.81 4.11 4 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US4 US 9" CALIFORNIA CREAMSTYLE CHSK 6/40/9/16 00221 6 40 OZ CASE 10049800002217 00049800002210 22.625 7.562 11.437 1.132 18.75 15 6 8 48 11.125 1.75 11.125 2.5 SERVING SUGGESTIONS: 1. DEFROST UNDER REFRIGERATION 4 - 6 HOURS OR OVERNIGHT. 2. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 330.625274616344 165.215715192028 7.11392995395408 34.1987332458939 .735227322486594 22.6216622804944 18.3573016880031 10.8591804658579 .506966418376614 45.5006898440645 37.6947899963342 2.63524511581478 434.304603509814 5.07994642971648E-03 6.93173621580273E-04 3.06769546186551E-03 .929516067947747 6.03992034354837E-03 122.603351036197 .570341552609247 287.122778887365 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), HYDROGENATED COCONUT OIL, GRAHAM FLOUR, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, BROWN SUGAR, HONEY, SOYBEAN OIL, GELATIN, CORN STARCH, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, BAKING SODA, SALT, CINNAMON. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 00221.1284.004.005\001 00221.1235\006.001 KOF-K KOSHER SUPERVISION 050 091 2335 120 8 230 11 30 1 2 0 2 0 135 10 5 0 38 8 1 SLICE (70 G) 70.9 8 200 0 16 0 8 24 20 13 0 6 0 96 1 1 0 0 0 1 0 1 N 9IN 16-SLICE CREAM-STYLE CHEESECAKE 9in smooth and creamy cheesecake with a graham cracker crust. 16 slices/cake. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" CALIFORNIA CREAMSTYLE CHSK 6/40/ 9IN 16-SLICE CREAM-STYLE CHEESECAKE All Stores 006 -10 0 -23 -18 57.47 19.21 29.05 0.032 1.132 8.5 6.8 28.26 4.45 28.26 1.133 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" FESTIVE FAVORITES CHSK 6/40/9/16 00222 6 40 OZ CASE 10049800002224 00049800002227 22.625 7.562 11.437 1.132 18.25 15 6 8 48 11.125 1.75 11.125 2.5 2.825 SERVING SUGGESTIONS: 1. DEFROST UNDER REFRIGERATION 4 - 6 HOURS OR OVERNIGHT. 2. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NOT KOSHER 334.260855204639 160.16818690163 6.65078066572649 36.8375525676157 1.06418069391684 23.7992179050419 17.7964652112922 10.3889868260467 .461255250871871 39.9713343661218 36.1832492132961 2.53195234206953 393.845238000894 6.95100439042165E-03 6.03772058644367E-03 9.31406773716939E-03 .957567439603578 .119586357206066 111.539952838337 .885567891574953 280.636832411208 0 SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, WHEY, SOYBEAN OIL, CORN STARCH, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE). STRAWBERRY SWIRL CHEESECAKE ALSO CONTAINS: STRAWBERRIES, GRAHAM FLOUR, MODIFIED CORN STARCH, BROWN SUGAR, HONEY, LEMON JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, CINNAMON, ARTIFICIAL COLOR (RED 40). NEW YORK STYLE CHEESECAKE ALSO CONTAINS: GRAHAM FLOUR, BROWN SUGAR, HONEY, LEMON JUICE CONCENTRATE, CINNAMON. CARAMEL APPLE CHEESECAKE ALSO CONTAINS: APPLES, GRAHAM FLOUR, MODIFIED CORN STARCH, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), BROWN SUGAR, HONEY, BUTTER (CREAM), LEMON JUICE CONCENTRATE, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, SODIUM PROPIONATE, SULFITING AGENTS), SPICES, CINNAMON. TRIPLE CHOCOLATE CHEESECAKE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, MAY CONTAIN MILK PRODUCTS), COCOA ALKALI PROCESSED, MODIFIED CORN STARCH, COCONUT OIL, PALM KERNEL OIL, COLORED WITH (CARAMEL COLOR), CORN FLOUR, SOY LECITHIN, CHOCOLATE LIQUOR, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 00222.1284.005.007\001 00222.1235\008.001 KOF-K KOSHER SUPERVISION 050 091 2335 110 8 240 9 30 1 3 0 4 0 150 9 5 0 37 7 1 SLICE (70 G) 70.9 8 200 0 17 0 9 26 19 13 0 6 0 96 1 1 0 0 0 1 0 1 N 9IN 16-SLICE FESTIVE FAVORITES CHEESECAKE 9" creamy cheesecake made up of 4 slices of each: Cream-style, Caramel Apple, Strawberry Swirl and Triple Chocolate. 16 slices/cake. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" FESTIVE FAVORITES CHSK 6/40/9/16 9IN 16-SLICE FESTIVE FAVORITES CHEESECAKE All Stores 006 -10 0 -23 -18 57.47 19.21 29.05 0.032 1.132 8.28 6.8 28.26 4.45 28.26 1.281 1.133 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" STRAWBERRY SWIRL CHSK 6/40/9/16 00223 6 40 OZ CASE 10049800002231 00049800002234 22.625 7.562 11.437 1.132 18.25 15 6 8 48 11.125 1.75 11.125 2.5 2.825 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 323.796689337228 151.308973824294 6.45094327935925 36.6357740816849 .786125017245318 23.9176530148464 16.8121082026993 9.84666762882761 .455254571880619 40.3299178680729 37.5342923124765 2.56688212378006 398.156515014551 5.39074065804469E-03 1.50399591551482E-03 1.51261809587323E-02 1.94974649691781 .465104036349853 109.652261423893 .581859534267742 270.460606627573 0 SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, STRAWBERRIES, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), GRAHAM FLOUR, PALM OIL, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, BROWN SUGAR, HONEY, WHEY, SOYBEAN OIL, CORN STARCH, GELATIN, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NATURAL FLAVOR, LOCUST BEAN GUM, XANTHAN GUM, BAKING SODA, SALT, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CINNAMON, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 00223.1284.006.006\001 00223.1235\008.001 KOF-K KOSHER SUPERVISION 050 091 2335 110 8 230 10 30 1 2 0 2 0 125 9 5 0 35 7 1 SLICE (70 G) 70.9 8 190 0 17 0 9 26 18 12 0 6 2 96 1 1 0 0 0 1 0 1 N 9" 16-SLICE STRAWBERRY SWIRL CHEESECAKE 9in smooth and creamy cheesecake with a strawberry puree swirl in a graham cracker crust. 16 slices/cake. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" STRAWBERRY SWIRL CHSK 6/40/9/16 9" 16-SLICE STRAWBERRY SWIRL CHEESECAKE All Stores 006 -10 0 -23 -18 57.47 19.21 29.05 0.032 1.132 8.28 6.8 28.26 4.45 28.26 1.281 1.133 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" CHOC MARBLE CHEESECAKE 6/40/9/16 00224 6 40 OZ CASE 10049800002248 00049800002241 22.625 7.562 11.437 1.132 18.75 15 6 8 48 11.125 1.75 11.125 2.5 2.825 SERVING SUGGESTIONS: 1. DEFROST UNDER REFRIGERATION 4 - 6 HOURS OR OVERNIGHT. 2. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 332.756327675741 166.387996331607 7.09334301513045 34.4590912256334 .861207193234101 22.9028484957386 18.4875551479564 11.0188275333855 .544125555971625 45.457906440067 37.9530301387979 2.00698047248187 434.439574145829 3.36947820542007E-03 2.45919721993858E-03 6.13977375881508E-03 .221771039111412 0 123.957355755917 1.00831599754294 299.323940834133 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, WHEY, PALM OIL, SOYBEAN OIL, CORN STARCH, GELATIN, COLORED WITH (CARAMEL COLOR), CORN FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SALT, MODIFIED CORN STARCH, BAKING SODA, SOY LECITHIN, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 00224.1284.005.005\001 00224.1235\008.001 KOF-K KOSHER SUPERVISION 050 091 2335 120 8 240 11 30 1 2 0 4 0 170 10 5 0 39 8 1 SLICE (70 G) 70.9 9 210 0 16 0 8 24 20 13 0 6 0 96 1 1 0 0 0 1 0 1 N 9" 16-SLICE CHOCOLATE MARBLE CHEESECAKE 9in smooth and creamy cheesecake made with both chocolate and plain cheesecakes swirled together in a graham cracker crust. 16 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" CHOC MARBLE CHEESECAKE 6/40/9/16 9" 16-SLICE CHOCOLATE MARBLE CHEESECAKE All Stores 006 -10 0 -23 -18 57.47 19.21 29.05 0.032 1.132 8.5 6.8 28.26 4.45 28.26 1.281 1.133 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FRUITSTAND CHEESECAKE 6/40/9/16 00225 6 40 OZ CASE 10049800002255 00049800002258 22.625 7.562 11.437 1.132 18.25 15 6 8 48 11.125 1.75 11.125 2.5 2.825 SERVINGS SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4-8 HOURS. 3. SERVE CHILLED. 4. REFRIGERATE UNUSED PORTIONS AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES, THAW TIMES MAY VARY. MM 4/24/08 365 DAYS 100 GM NO SYMBOL 321.86608463259 151.325534753087 6.45845080143281 36.1414740815726 .794789822231328 23.4216372816294 16.8139483058986 9.84740988228288 .455268401932421 40.3311430394116 38.0284723186563 2.55765449243973 400.407717501 4.94778013912861E-03 1.06091732226308E-03 1.11385219282476E-02 1.6083784678841 .34724710641104 109.689269964881 .57478722189283 270.344304951544 0 SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), GRAHAM FLOUR, PALM OIL, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, HONEY, MODIFIED CORN STARCH, WHEY, SOYBEAN OIL, CORN STARCH, LEMON JUICE CONCENTRATE, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, BAKING SODA, SALT, LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CINNAMON. LEMON ALSO CONTAINS: LEMON PEEL, PECTIN, ARTIFICIAL COLOR (YELLOW 5), CALCIUM CITRATE, TO PRESERVE FRESHNESS (SODIUM BENZOATE). PEACH ALSO CONTAINS: PEACHES, CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), TO PRESERVE FRESHNESS (SODIUM BENZOATE). WILDBERRY ALSO CONTAINS: BOYSENBERRIES, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLORS (RED 40, BLUE 1). STRAWBERRY ALSO CONTAINS: STRAWBERRIES, CITRIC ACID, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 00225.1284.004.005\001 00225.1235\006.001 KOF-K KOSHER SUPERVISION 050 091 2335 110 8 230 10 30 1 2 0 2 0 125 9 5 0 35 7 1 SLICE (70 G) 70.9 8 190 0 17 0 9 26 18 12 0 6 0 96 1 1 0 0 0 1 0 1 N 9IN 16-SLICE FRUITSTAND CREAM-STYLE CHEESECAKE 9" cheesecake made up of 4 slices of each Peach Cobbler, Lemon Swirl, Strawberry Swirl and Wildberry. 16 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP FRUITSTAND CHEESECAKE 6/40/9/16 9IN 16-SLICE FRUITSTAND CREAM-STYLE CHEESECAKE All Stores 006 -10 0 -23 -18 57.47 19.21 29.05 0.032 1.132 8.28 6.8 28.26 4.45 28.26 1.281 1.133 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JD HEAVENLY CHOCOLATE CHSK 6/40/9/16 00299 6 40 OZ CASE 10049800002996 00049800002999 22.625 7.562 11.437 1.132 18.25 15 6 8 48 11.125 1.75 11.125 2.5 2.825 SERVING SUGGESTIONS: 1. DEFROST UNDER REFRIGERATION 4 - 6 HOURS OR OVERNIGHT. 2. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 351.602741237747 173.876100766679 6.83802551787968 37.5581556199211 1.34828434786136 24.6089807556066 19.3195667518532 11.3459536397664 .49882059576153 40.6925036670484 34.2519449247349 2.0323071856111 399.809416358177 3.39862781683093E-03 4.95153558777823E-03 2.01370322212792E-02 .2175304698051 0 113.983942296385 1.35757178720342 289.946140398203 0 SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, WHEY, SOYBEAN OIL, PALM OIL, CORN STARCH, MODIFIED CORN STARCH, GELATIN, COLORED WITH (CARAMEL COLOR), CORN FLOUR, PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, BAKING SODA, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, XANTHAN GUM. TRIPLE CHOCOLATE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, MAY CONTAIN MILK PRODUCTS), COCONUT OIL, PALM KERNEL OIL, COLORED WITH (CARAMEL COLOR), CORN FLOUR, CHOCOLATE LIQUOR, NATURAL FLAVOR. CHOCOLATE CHIP ALSO CONTAINS SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, MAY CONTAIN MILK PRODUCTS), PALM KERNEL OIL, CHOCOLATE LIQUOR, NATURAL FLAVOR. TUXEDO ALSO CONTAINS: COCOA, CARRAGEENAN, NATURAL FLAVOR, CITRIC ACID. CONTAINS MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 00299.1284.006.005\001 00299.1235\008.001 KOF-K KOSHER SUPERVISION 050 091 2335 120 8 250 10 30 1 4 0 6 0 170 10 5 0 40 8 1 SLICE (70 G) 70.9 9 210 0 17 0 9 27 21 14 0 6 0 96 1 1 0 0 0 1 0 1 N 9IN 16-SLICE HEAVENLY CHOCOLATE CHEESECAKE 9" cheesecake made up of 4 slices of each Chocolate Chip, Chocolate Marble, Triple Chocolate and Tuxedo. 16 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP JD HEAVENLY CHOCOLATE CHSK 6/40/9/1 9IN 16-SLICE HEAVENLY CHOCOLATE CHEESECAKE All Stores 006 -10 0 -23 -18 57.47 19.21 29.05 0.032 1.132 8.28 6.8 28.26 4.45 28.26 1.281 1.133 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MULTIGRAIN PANINI BREAD (6-PACK) 00311 6 35.27 OZ CASE 00057592003117 14.875 14.75 11.5 1.46 14.794 13.226 10 5 50 KEEP FROZEN 0 F (-18C) OR BELOW. THAW FOR 1 HOUR AT ROOM TEMPERATURE. 365 DAYS 100 GM NO SYMBOL 0 0 0 0 0 0 0 0 0 0 100 0 0 0 0 0 0 0 0 0 0 0 INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD BASE (WHEAT FLAKES, RYE MEAL, WHEAT FLOUR, WHEAT BRAN, FLAX SEEDS, CORN FLAKES, SUGAR, SALT, OAT FLAKES, RYE FLOUR, SOY GRITS, MILLET SEEDS, CANOLA AND/OR SOYBEAN OIL, MALTED BARLEY FLOUR, DEXTROSE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME), SUNFLOWER SEEDS, ROLLED OATS, CONTAINS 2% OR LESS OF THE FOLLOWING: BLACKSTRAP MOLASSES, YEAST, SESAME SEEDS, RYE MEAL, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME), DOUGH CONDITIONER (WHEAT FLOUR, MONO-DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, CANOLA AND/OR SOYBEAN OIL, ENZYME), SEA SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE). SOY LECITHIN. CONTAINS: WHEAT, SESAME SEEDS, SOY MAY CONTAIN: TREE NUTS 00311.C515\001 00311.C515\002.001 NOT KOSHER 004 300 0318 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 OZ (56 G) 56.7 0 0 0 0 0 0 0 0 0 0 0 0 96 0 0 0 0 0 0 0 0 N MULTIGRAIN PANINI BREAD (6 PACK) Artisan Panini bread featuring a blend of wheat flour flax seeds oat flakes rolled oats sesame and sunflower seeds. Used for grilling sandwiches on a panini press. 16 usable slices (5/8in thick) per loaf. Fully baked format. 0 0 1 MODE EMPLOI: GARDER CONGELE 0 F (-18 C) OU MOINS. DECONGELER A TEMPERATURE AMBIANTE PENDANT 1 HEURE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MULTIGRAIN PANINI BREAD (6-PACK) MULTIGRAIN PANINI BREAD (6 PACK) PAIN PANINI MULTIGR PAIN A PANINI MULTIGRAINS All Stores 006 -10 0 -23 -18 39.09 37.59 28.91 0.042 1.46 6.62 5.999 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 0 0 0 NA3 US ROASTED GARLIC PANINI SLICED (6-PACK) 00312 6 35.3 OZ CASE 00049800003125 15 14.75 12.875 1.5 14.806 13.237 9 6 54 KEEP FROZEN 0 F (-18 C) OR BELOW. THAW FOR 1 HOUR AT ROOM TEMPERATURE. 365 DAYS 100 GM NOT KOSHER 225.915610399556 21.1408850474755 8.02553170861293 43.1681496294072 1.51746564634525 .692336793606187 2.34898722749727 .628372046882154 .114738258986373 1.33536022096943E-03 44.9549921983441 1.5023392361385 .680278720569477 .487935075101224 .273130951200844 3.30821020621997 2.03345686982067 113.735997326842 18.1477207207552 3.217115969879 450.470918710835 0 INGREDIENTS FOR THE U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD BASE (SALT, WHEAT FLOUR, DRY SOURDOUGH OF RYE (RYE FLOUR, YEAST, BACTERIAL CULTURE), MALTED BARLEY FLOUR, GUAR GUM, ASCORBIC ACID, ENZYME), CONTAINS 2% OR LESS OF THE FOLLOWING: GARLIC, OLIVE OIL, DOUGH CONDITIONER (WHEAT FLOUR, DATEM, CANOLA AND/OR SOYBEAN OIL, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME), YEAST, SPICE, SOY LECITHIN. CONTAINS: WHEAT, SOY MAY CONTAIN: SESAME SEEDS, TREE NUTS 00312.C515\001 00312.C229\002.002 NOT KOSHER 004 300 0318 10 0 130 0 0 1 3 15 10 10 5 9 4 8 0 0 1 SLICE (55 G) 55.6 10 250 0 0 20 8 24 2 1.5 0 0 0 108 0 0 0 0 0 1 0 0 N ROASTED GARLIC PANINI SLICED (6 PACK) ARTISAN PANINI BREAD FEATURING A COMBINATION OF DARK AND WHITE RYE WITH SUBTLE HINTS OF CARAWAY. USED FOR GRILLING SANDWICHES ON A PANINI PRESS. 20 USABLE SLICES (1/2" THICK) PER LOAF. FULLY BAKED FORMAT. 0 0 1 GARDER CONGELE 0 F (-18 C) OU MOINS. DECONGELER A TEMPERATURE AMBIANTE PENDANT 1 HEURE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ROASTED GARLIC PANINI SLICED (6-PAC ROASTED GARLIC PANINI SLICED (6 PACK) PAIN À PANINI AU AIL ROTI TRANCHÉ PAIN À PANINI AU AIL ROTI TRANCHÉ All Stores 006 -10 0 -23 -18 39.09 37.59 28.91 0.042 1.5 6.62 5.999 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US MARBLE PANINI BREAD SLICED (6-PACK) 00322 6 35.27 OZ CASE 00049800003224 14.875 14.75 12.75 1.618 14.794 13.226 10 5 50 KEEP FROZEN 0 F (-18 C) OR BELOW. THAW FOR 1 HOUR AT ROOM TEMPERATURE. 365 DAYS 100 GM NOT KOSHER 231.001829424019 21.1125416660908 7.92219862012873 44.5501233193533 2.45304760098488 .978859335644564 2.34583796289898 .590265896582772 .104820071206634 1.2156967021388E-03 43.6638586245229 1.5179814730962 1.15851843391487 .457055502780215 .255860910310996 3.10921727353693 2.02616117023133 105.240813594019 21.7263813346549 3.2635715379643 427.272748880445 0 INGREDIENTS FOR THE U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: COLORED WITH (CARAMEL COLOR), SALT, CARAWAY SEEDS, SOYBEAN OIL, DISTILLED MONOGLYCERIDES, YEAST, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN: SOY, MILK, EGGS, SESAME SEEDS 00322.C229.001.001\001 00322.C229\002.002 NOT KOSHER 004 300 0318 10 0 120 0 0 1 5 15 10 8 5 8 4 8 0 0 1 SLICE 1.7 OZ (50 G) 50 9 210 0 0 15 7 22 2 1 0 0 0 120 0 0 0 0 0 1 0 0 N MARBLE PANINI BREAD SLICED (6 PACK) ARTISAN PANINI BREAD FEATURING A COMBINATION OF DARK AND WHITE RYE WITH SUBTLE HINTS OF CARAWAY. USED FOR GRILLING SANDWICHES ON A PANINI PRESS. 20 USABLE SLICES (1/2" THICK) PER LOAF. FULLY BAKED FORMAT. 0 0 1 MODE EMPLOI: GARDER CONGELE 0 F (-18 C) OU MOINS. DECONGELER A TEMPERATURE AMBIANTE PENDANT 1 HEURE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MARBLE PANINI BREAD SLICED (6-PACK) MARBLE PANINI BREAD SLICED (6 PACK) PAIN A PANINI MARBRE TRANCHE PAIN A PANINI MARBRE TRANCHE All Stores 006 -10 0 -23 -18 39.09 37.59 28.91 0.042 1.618 6.62 5.999 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US COOKIES N CREME PWP BETTRCREME ICG&FLG 00331 1 9 LB CASE 00049800003316 9.875 10.875 9.875 0.613 10.39 9 20 5 100 HANDLING INSTRUCTIONS: For best results: Store frozen. Thaw under refrigeration 24 hours before use. Ready to use at 45o to 50oF Remove the amount of Bettercreme® Whipped Icing you are going to use and place in a mixing bowl, stir gently to cream before using to ice the cake. Reseal unused product and return to refrigerator. Do not re-freeze thawed product. If product appears wet, shiny or slides off the cake, product was not thawed completely (check product temperature). If product appears coarse, stiff or airy, the product was either left out of the refrigerator too long; was unnecessarily stirred; or exceeded refrigerated shelf life. Shelf Life of Bettercreme® Whipped Icing Frozen Product: 365 days Thawed product in refrigerator (unopened): 21 days Thawed product in refrigerator (opened): 14 days Shelf Life on Decorated/Finished Product: Covered at room temperature (less than 80oF): 5 days Covered and refrigerated: 7 days Covered and frozen: 180 days visit www.cakepros.com for tips and ideas 365 DAYS 100 GM DAIRY 393.369181192377 213.646638520246 1.64745702732682 43.2831786407058 .74275553688886 36.8444712076694 23.7385153911385 20.6520176503241 .774398986048639 .252049151350035 30.6997119142146 .631137026614311 6.29945380523113 .017677010872089 4.26254543573822E-03 .017677010872089 .017677010872089 .35652248689776 9.78632624360254 .826978240193762 134.637975028677 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, OREO(R) COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/ OR HIGH OLEIC CANOLA AND / OR SOYBEAN OIL, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA), CORN STARCH, SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS: WHEAT, MILK, SOY 00331.1287.003.002\001 00331.1287\006.005 ORTHODOX UNION 013 122 0395 70 0 140 0 0 0 0 0 0 0 20 1 1 0 36 7 1/3 CUP (35 G) 35 2 45 0 13 0 5 15 13 8 0 0 0 116 1 0 0 0 0 1 0 1 N COOKIES-N-CRME BETTERCREME ICING Pre-whipped non-dairy icing with smooth texture and light and creamy taste. Made with real Oreo pieces. Packaged in 9-lb pail. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COOKIES N CREME PWP BETTRCREME ICG& COOKIES-N-CRME BETTERCREME ICING BISCUITS ET CRÈME GLACAGE BETTERCRM GLAÇAGE BETTERCREME® FOUETTÉ AUX BISCUITS ET CRÈME All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.71 4.08 4.08 4.08 NO Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 2 OZ BEEF ROBUST MEATBALL 2/5# 00360 2 5 LB CASE 00077552003605 12 7.35 9.25 0.472 10.49 10 17 10 170 14 3.5 9.5 Heat from frozen state. Heat meatballs in your favorite sauce until internal temperature reaches 165° F. Serve with your favorite sauce, garnish and serve. 540 DAYS 100 GM NOT KOSHER 316.01715297153 223.4804500045 15.119911699117 8.01426404264043 1.64390083900839 2.54148201482015 24.8311611116111 10.1702497224972 1.1579744197442 55.7044994449944 48.5168949689497 3.51776817768178 77.8887303873039 5.18960389603896E-02 .118612716127161 2.13081040810408 1.16231482314823 2.58158241582416 82.1548689486895 1.84051030510305 552.877340773408 0 Beef, water, textured soy protein (soy flour, caramel color), bread crumbs (wheat flour, salt, yeast), cheese flavor (whey powder, cheese powder [pasteurized cow's milk, salt, culture, enzyme, whey, lactic acid], dietary fiber, yeast extract, salt, natural and artificial flavors), romano cheese (made from sheep's milk, salt, enzymes), soy protein concentrate, contains 2% or less of each of the following: dehydrated garlic, dehydrated onion, parsley, salt, soybean oil, spices, sugar. Contains: wheat, soy, milk 00360.1550.008.004\001 00360.1550\011.008 NOT CERTIFIED 201 205 0502 250 10 360 21 65 2 7 0 10 10 290 34 17 8 57 11 2 pieces (113g/4 oz) 113 26 620 0 3 4 3 9 43 28 1.5 0 2 40 1 0 0 0 0 1 0 1 N ROBUST MEATBALLS - 2 OZ 2-oz hearty 100 beef meatball with garlic and cheese. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP 2 OZ BEEF ROBUST MEATBALL 2/5# ROBUST MEATBALLS - 2 OZ All Stores 006 -10 0 -23 -18 30.48 18.67 23.5 0.013 0.472 4.76 4.54 35.56 8.89 24.13 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHT VAN FL PRE-SOAKED SPONGE CK ART FL 00405 8 3.74 LB CASE 00049800004054 18 11 12.75 1.46 32.355 29.92 8 7 56 1. REMOVE PRODUCT AS NEEDED. 2. REMOVE THE PLASTIC COVER AND THE PAPER DIVIDER BEFORE THAWING. 3. THAW AT ROOM TEMPERATURE FOR 45 TO 60 MINUTES OR REFRIGERATED FOR 48 HOURS. 4. FILL AND DECORATE CAKE AS DESIRED. JUAN CARLOS MEJIA 11/24/10 365 DAYS 100 GM DAIRY 218.290668860743 60.6296517724195 4.86357802853161 34.2380014954155 .495578120203196 21.3326217004294 6.73662797471327 4.53605919979392 5.83693634725033E-02 102.829605806838 52.7943567496934 1.36743575164625 173.772895382421 .119588262555744 .166125612530393 .545185307085265 .275083748149789 35.7483176255106 109.876161306553 .877042066911755 196.715416738422 0 SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME, AND/OR AZODICARBONAMIDE, AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, EGGS, CORN SYRUP, EGG YOLKS, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED PALM OIL, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DISTILLED MONOGLYCERIDES, SALT, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, POLYSORBATE 60, ARTIFICIAL FLAVOR, FUMARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, MONOGLYCERIDE CITRATE, BHT, PROPYL GALLATE, BHA), CARRAGEENAN, PARTIALLY HYDROGENATED SOYBEAN OIL, XANTHAN GUM, SOYBEAN OIL, SOY LECITHIN, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), COLORED WITH (BETA CAROTENE), PROPYLENE GLYCOL. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS 00405.8331.014.016\001 00405.8331\022.022 NOT CERTIFIED 003 154 2110 50 8 180 28 85 0 0 8 4 2 125 8 4 8 18 3.5 1/21 CAKE (80 G) 80.8 7 160 0 17 6 9 28 8 5 0 2 0 168 1 1 1 1 1 1 1 1 N 1/4 SHT VAN FL PRE-SOAKED SPONGE CK ART FL 1/4 SHT VAN FL PRE-SOAKED SPONGE CK ART FL 5 0 1 1 RICH'S RICH'S NO NO FOOD SERVICE MX UK UP 1/4 SHT VAN FL PRE-SOAKED SPONGE CK 1/4 SHT VAN FL PRE-SOAKED SPONGE CK ART FL All Stores 006 -10 0 -23 -18 45.72 27.94 32.38 0.041 1.46 14.25 13.57 13.571 Active 10000170 01840 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US COMPASS 7" SHEETED PIZZA DOUGH 00410 96 5.5 OZ CASE 00057592004107 21.375 5.875 14.5 1.054 34.93 33 5 10 50 1. KEEP PRODUCT FROZEN AT -18 C (0 F) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN THE RETARDER ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 23 C (75 F)). MAXIMUM TIME IN THE RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 260 C (500 F) 8 - 11 MINUTES CONVECTION OVEN: 190 C (375 F) 7 - 10 MINUTES FORCED AIR CONVEYOR: 260 C (500 F) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 230 C (450F) 10 - 12 MINUTES 180 DAYS 100 GM NO SYMBOL 229.5618 18.7968 8.2939 44.3974 0.0000 1.5913 2.6689 2.0885 0.3144 0.0119 0.0072 43.6713 1.5489 0.2905 0.3565 0.2373 3.1425 0.0008 128.1328 0.0041 16.6367 2.6828 468.4518 0.0000 700000000737 700000000737 KOF-K 014 015 0030 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 288 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N COMPASS 7" SHEETED PIZZA DOUGH 7" proof and bake sheeted pizza dough is an edge-to-edge dough that¿s pre-cut, consistent in size, scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake. 0 0 1 MODE D'EMPLOI: 1. GARDER LE PRODUIT CONGELE A -18 C (0 F) OU MOINS JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DE PATES A PIZZA PRE-FORMEES DU CONGELATEUR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT LA NUIT SUR DES PLAQUES A PIZZA HUILEES, COUVERTES D'UNE PELLICULE PLASTIQUE (COMME ALTERNATIVE, LAISSER DEGELERSUR LES PLAQUES A PIZZA A LA TEMPERATURE DE LA PIECE PENDANT 2 A 3 HEURESA 23 C (75 F) ET UTILISER LA MEME JOURNEE. LE TEMPS MAXIMAL AU REFRIGERATEUR EST DE 3 JOURS. 3. RETIRER LES PATES DEGELEES DU REFRIGERATEUR ET TRANSFERER SUR DES PLAQUES A PIZZA. LAISSER LA PATE DOUBLER EN VOLUME. 4. AFIN DE PREVENIR LE DESSECHEMENT DURANT LE TEMPS DE DECONGELATION, COUVRIR D'UNE PELLICULE PLASTIQUE OU BADIGEONNER D'HUILE. 5. PIQUER LA PATE POUR MINIMISER LES GONFLEMENTS ET/LES BULLES D'AIR DURANT LA CUISSON. POUR UNE CROUTE PLUS EPAISSE, LAISSER LA PATE LEVER JUSQU'A L'OBTENTION DE L'EPAISSEUR VOULUE. 6. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 7. CUIRE SELON CE QUI SUIT: FOUR A ETAGE: 260 C (500 F) 8 A 11 MINUTES FOUR A CONVECTION: 190 C (375 F) 7 A 10 MINUTES CONVOYEUR A AIR PROPULSE: 260 C (500 F) 4.5 A 5.5 MINUTES FOUR CONVENTIONNEL: 230 C (450 F) 10 A 12 MINUTES 0 COMPASS COMPASS NO NO FOOD SERVICE CA UK UP COMPASS 7" SHEETED PIZZA DOUGH COMPASS 7" SHEETED PIZZA DOUGH COMPASS PÂTE À PIZZA ÉTALÉE 7" COMPASS 7" PATE DE PIZZA PRE-FORMEE All Stores 006 -10 0 -23 -18 54.3100 14.9400 36.8300 0.0300 1.054 15.84 14.97 0.15 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US COMPASS 16" SHEETED PIZZA DOUGH 00411 20 26 OZ CASE 00057592004114 17 6.313 16.25 1.009 34.425 32.5 6 8 48 1. KEEP PRODUCT FROZEN AT -18 C (0 F) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN THE RETARDER ON OILED PIZZA PANS COVERED WITHPLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 23 C (75 F). MAXIMUM TIME IN THE RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURINGBAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 260 C (500 F) 8 - 11 MINUTES CONVECTION OVEN: 190 C (375 F) 7 - 10MINUTES FORCED AIR CONVEYOR: 260 C (500 F) 4.5 -5.5 MINUTES CONVENTIONAL OVEN: 230 C (450 F) 10 - 12MINUTES 180 DAYS 100 GM NO SYMBOL 229.5618 18.7968 8.2939 44.3974 0.0000 1.5913 2.6689 2.0885 0.3144 0.0119 0.0072 43.6713 1.5489 0.2905 0.3565 0.2373 3.1425 0.0008 128.1328 0.0041 16.6367 2.6828 468.4518 0.0000 700000000738 700000000738 KOF-K 014 015 0030 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N COMPASS 16''SHEETED PIZZA DOUGH 16" proof and bake sheeted pizza dough is an edge-to-edge dough that¿s pre-cut, consistent in size, scratch-quality and easy to handle. Simply thawovernight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake. 0 0 1 MODE D'EMPLOI: 1. GARDER LE PRODUIT CONGELE A -18 C (0 F) OU MOINS JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DE PATES A PIZZA PRE-FORMEES DU CONGELATEUR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT LA NUIT SUR DES PLAQUES A PIZZA HUILEES, COUVERTES D'UNE PELLICULE PLASTIQUE (COMME ALTERNATIVE, LAISSER DEGELERSUR LES PLAQUES A PIZZA A LA TEMPERATURE DE LA PIECE PENDANT 2 A 3 HEURESA 23 C (75 F) ET UTILISER LA MEME JOURNEE. LE TEMPS MAXIMAL AU REFRIGERATEUR EST DE 3 JOURS. 3. RETIRER LES PATES DEGELEES DU REFRIGERATEUR ET TRANSFERER SUR DES PLAQUES A PIZZA. LAISSER LA PATE DOUBLER EN VOLUME. 4. AFIN DE PREVENIR LE DESSECHEMENT DURANT LE TEMPS DE DECONGELATION, COUVRIR D'UNE PELLICULE PLASTIQUE OU BADIGEONNER D'HUILE. 5. PIQUER LA PATE POUR MINIMISER LES GONFLEMENTS ET/LES BULLES D'AIR DURANT LA CUISSON. POUR UNE CROUTE PLUS EPAISSE, LAISSER LA PATE LEVER JUSQU'A L'OBTENTION DE L'EPAISSEUR VOULUE. 6. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 7. CUIRE SELON CE QUI SUIT: FOUR A ETAGE: 260 C (500 F) 8 A 11 MINUTES FOUR A CONVECTION: 190 C (375 F) 7 A 10 MINUTES CONVOYEUR A AIR PROPULSE: 260 C (500 F) 4.5 A 5.5 MINUTES FOUR CONVENTIONNEL: 230 C (450 F) 10 A 12 MINUTES 0 COMPASS COMPASS NO NO FOOD SERVICE US UK UP COMPASS 16" SHEETED PIZZA DOUGH COMPASS 16''SHEETED PIZZA DOUGH COMPASS PÂTE À PIZZA ÉTALÉE 16" COMPASS 16'' PATE DE PIZZA PRE-FORMEE All Stores 006 -10 0 -23 -18 43.1800 16.0300 41.2800 0.0290 1.009 15.61 14.74 0.74 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US BIG Y ND PWP TOPPING 00423 18 8 OZ CASE 10018894320279 00018894320272 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 00423.1287.004.004\001 00423.1287\006.006 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y BIG Y NON-DAIRY FROZEN WHIPPED TOPPING Pre-whipped, non-dairy topping with a light, creamy texture 14 0 1 0 BIG Y BIG Y NO NO FOOD SERVICE US UK UP BIG Y ND PWP TOPPING BIG Y NON-DAIRY FROZEN WHIPPED TOPPING All Stores 006 -10 0 -23 -18 46.67 21.27 32.07 0.032 1.124 5.37 4.08 15.08 7.3 15.08 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BIG Y FATFREE PWP TOPPING 00424 18 8 OZ CASE 10018894320392 00018894320395 18.375 8.375 12.125 1.079 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 365 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.42415759512019 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, PARTIALLY HYDROGENATED COCONUT OIL, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH (BETA CAROTENE), PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: SOY, MILK. 00424.1287.001.001\001 00424.1287\004.004 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL Y BIG Y FATFREE PWP TOPPING Sugar-free, pre-whipped topping with a light, creamy texture 0 0 1 0 BIG Y BIG Y NO NO FOOD SERVICE US UK UP BIG Y FATFREE PWP TOPPING BIG Y FATFREE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 30.797 0.03 1.079 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US IGA ND PWP TOPPING 00435 18 8 OZ CASE 10041270041352 00041270041355 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD : ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENTATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS MILK 00435.1287.006.004\001 00435.1287\008.006 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y IGA WHIPPED TOPPING 8 OZ Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 IGA IGA NO NO FOOD SERVICE US UK UP IGA ND PWP TOPPING IGA WHIPPED TOPPING 8 OZ All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US STATER BROS ND PWP TOPPING 00440 18 8 OZ CASE 10074175934092 00074175934095 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 00440.1287.006.005\001 00440.1287\009.009 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y STATER BROS WHIPPED TOPPING 8 OZ. Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 STATER BROTHERS STATER BROTHERS NO NO FOOD SERVICE US UK UP STATER BROS ND PWP TOPPING STATER BROS WHIPPED TOPPING 8 OZ. All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BEST YET ND PWP TOPPING 00443 18 8 OZ CASE 10042187201204 00042187201207 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 00443.1287.006.004\001 00443.1287\007.005 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y BEST YET ORIGINAL WHIPPED TOPPING 8 OZ. Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 BEST YET BEST YET NO NO FOOD SERVICE US UK UP BEST YET ND PWP TOPPING BEST YET ORIGINAL WHIPPED TOPPING 8 OZ. All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MARKET BASKET ND PWP TOPPING 00444 18 8 OZ CASE 10049705718206 00049705718209 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 00444.1287.005.004\001 00444.1287\006.005 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y MARKET BASKET WHIPPED TOPPING 8 OZ. Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 MARKET BASKET MARKET BASKET NO NO FOOD SERVICE US UK UP MARKET BASKET ND PWP TOPPING MARKET BASKET WHIPPED TOPPING 8 OZ. All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FOOD CLUB ND PWP TOPPING 00447 18 8 OZ CASE 10036800828206 00036800828209 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 00447.1287.006.005\001 00447.1287\009.009 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y FOOD CLUB WHIPPED TOPPING 8 OZ. Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 FOOD CLUB FOOD CLUB NO NO FOOD SERVICE US UK UP FOOD CLUB ND PWP TOPPING FOOD CLUB WHIPPED TOPPING 8 OZ. All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US HILL COUNTRY FARE PWP TOPPING 00448 18 8 OZ CASE 10041220547385 00041220547388 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED CONTAINER FOUR HOURS IN REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH REFRIGERATED FOR TWO WEEKS. REFREEZE FOR LONGER STORAGE. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 00448.1287.008.007\001 00448.1287\009.008 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y HILL COUNTRY FARE PWP DESSERT TOPPING 8 OZ Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 INSTRUCCIONES: SI ESTA CONGELADO, DESCONGELE DURANTE CUATRO HORAS EN EL REFRIGERADOR. PARA MEJORES RESULTADOS NO DESCONGELE FUERA DEL REFRIGERADOR NO BATIR. LA CREMA VEGETAL BATIDA SE MANTIENE FRESCA EN EL REFRIGERADOR POR DOS SEMANAS. PARA MAS TIEMPO MANTENERLA EN EL CONGELADOR. RINDE 3 TAZAS APROX. 0 HILL COUNTRY FARE HILL COUNTRY FARE NO NO FOOD SERVICE US UK UP HILL COUNTRY FARE PWP TOPPING HILL COUNTRY FARE PWP DESSERT TOPPING 8 OZ All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US4 US HY VEE ND PWP TOPPING 00455 18 8 OZ CASE 10075450139706 00075450139709 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 00455.1287.004.003\001 00455.1287\006.006 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y HY VEE WHIPPED TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 HY-VEE HY-VEE NO NO FOOD SERVICE US UK UP HY VEE ND PWP TOPPING HY VEE WHIPPED TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US KROGER ND PWP TOPPING 00456 18 8 OZ CASE 10011110874327 00011110874320 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE* (MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (FOR COLOR). CONTAINS: MILK * NOT A SOURCE OF LACTOSE 00456.1287.004.003\001 00456.1287\008.008 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y KROGER 8 OZ ND BK Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP KROGER ND PWP TOPPING KROGER 8 OZ ND BK All Stores 006 -10 0 -23 -18 46.67 21.27 32.07 0.032 1.124 5.37 4.08 15.08 7.3 15.08 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MEIJER ND PWP TOPPING 00457 18 8 OZ CASE 10041250957499 00041250957492 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 00457.1287.006.005\001 00457.1287\007.006 ORTHODOX UNION 001 004 0013 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 0 0 0 0 0 0 0 0 0 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y MEIJER ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 0 0 1 0 MEIJER MEIJER NO NO FOOD SERVICE US UK UP MEIJER ND PWP TOPPING MEIJER ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.67 21.27 32.07 0.032 1.124 5.37 4.08 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PRICE CHOPPER ND PWP TOPPING 00461 18 8 OZ CASE 10041735304350 00041735304353 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 365 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 00461.1287.004.004\001 00461.1287\006.006 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y PRICE CHOPPER ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 PRICE CHOPPER PRICE CHOPPER NO NO FOOD SERVICE US UK UP PRICE CHOPPER ND PWP TOPPING PRICE CHOPPER ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PUBLIX ND PWP TOPPING 00463 18 8 OZ CASE 10041415003559 00041415003552 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 00463.1287.007.006\001 00463.1287\010.010 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y PUBLIX ORIGINAL WHIPPED TOPPING 8 OZ. Pre-whipped, non-dairy topping with a light, creamy texture 14 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX ND PWP TOPPING PUBLIX ORIGINAL WHIPPED TOPPING 8 OZ. All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SOUTHERN HOME ND PWP TOPPING 00469 18 8 OZ CASE 10607880403739 00607880403732 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 00469.1287.004.004\001 00469.1287\005.005 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y SOUTHERN HOME ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 SOUTHERN HOME SOUTHERN HOME NO NO FOOD SERVICE US UK UP SOUTHERN HOME ND PWP TOPPING SOUTHERN HOME ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SHURFINE EAST ND PWP TOPPING 00470 18 8 OZ CASE 10015400832219 00015400832212 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 00470.1287.005.004\001 00470.1287\007.007 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y SHURFINE ORIGINAL WHIPPED P TOPPING 8 OZ. Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 SHURFINE CENTRAL SHURFINE CENTRAL NO NO FOOD SERVICE US UK UP SHURFINE EAST ND PWP TOPPING SHURFINE ORIGINAL WHIPPED P TOPPING 8 OZ. All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Depleting 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SHURFINE CENTRAL ND PWP TOPPING 00471 18 8 OZ CASE 10011161130069 00011161130062 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 00471.1287.006.005\001 00471.1287\009.009 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y SHURFINE CENTRAL ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 SHURFINE CENTRAL SHURFINE CENTRAL NO NO FOOD SERVICE US UK UP SHURFINE CENTRAL ND PWP TOPPING SHURFINE CENTRAL ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FRED MEYER LITE PWP TOPPING( 8 OZ) 00477 18 8 OZ CASE 10011110870954 00011110870957 18.375 8.375 12.125 1.079 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED 4 HOURS IN REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN REFRIGERATOR 2 WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN REGULAR WHIPPED TOPPING LITE WHIPPED TOPPING HAS 1G FAT AND 20 CALORIES PER SERVING. AVERAGE WHIPPED TOPPING HAS 2G FAT AND 30 CALORIES PER SERVING. 540 DAYS 100 GM DAIRY 229.091858822615 115.582635421584 1.43533954117392 26.5668623492785 .402232306326223 17.5468609631323 12.8425150468427 11.9471628154655 .422732663801341 .584474825090835 58.4093714599258 .745911602779057 105.024408281407 1.35137563936967E-02 2.65497396939267E-02 2.09581278500394E-02 .120639497313025 .694437629915145 19.9119736180499 7.81447065677249E-02 60.7082098188974 0 WATER, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), HYDROGENATED COCONUT OIL, SUGAR, ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, SOY LECITHIN, BETA CAROTENE (FOR COLOR), PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: MILK AND SOY 00477.1287.009.008\001 00477.1287\009.008 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 5 1 2 TBSP (9 G) 9 0 5 0 2 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y FRED MEYER LITE PWP TOPPING( 8 OZ) Delicious, versatile, lite frozen whip topping, 8 oz Kosher OU Dairy 0 0 1 0 FRED MEYER FRED MEYER NO NO FOOD SERVICE US UK UP FRED MEYER LITE PWP TOPPING( 8 OZ) FRED MEYER LITE PWP TOPPING( 8 OZ) All Stores 006 -10 0 -23 -18 46.67 21.27 30.8 0.031 1.079 5.37 4.08 15.08 7.3 15.08 0.26 0.23 Depleting 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US STAT BROS LITE PWP TOPPING( 8 OZ) 00480 18 8 OZ CASE 10074175934214 00074175934217 18.375 8.375 12.125 1.079 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 00480.1287.006.004\001 00480.1287\011.009 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y STAT BROS LITE PWP TOPPING( 8 OZ) Pre-whipped topping with a light, creamy texture. 14 0 1 0 STATER BROTHERS STATER BROTHERS NO NO FOOD SERVICE US UK UP STAT BROS LITE PWP TOPPING( 8 OZ) STAT BROS LITE PWP TOPPING( 8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 30.797 0.03 1.079 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BEST YET LITE PWP TOPPING 00484 18 8 OZ CASE 10042187201211 00042187201214 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 00484.1287.005.004\001 00484.1287\007.007 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y BEST YET LITE PWP TOPPING Pre-whipped topping with a light, creamy texture. 14 0 1 0 BEST YET BEST YET NO NO FOOD SERVICE US UK UP BEST YET LITE PWP TOPPING BEST YET LITE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MARKET BASKET LITE PWP TOPPING 00485 18 8 OZ CASE 10049705718183 00049705718186 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 00485.1287.005.004\001 00485.1287\009.008 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y MARKET BASKET LITE PWP TOPPING Pre-whipped topping with a light, creamy texture. 14 0 1 0 MARKET BASKET MARKET BASKET NO NO FOOD SERVICE US UK UP MARKET BASKET LITE PWP TOPPING MARKET BASKET LITE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FOOD CLUB LITE PWP TOPPING( 8 OZ) 00489 18 8 OZ CASE 10036800159317 00036800159310 18.375 8.375 12.125 1.079 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, 1G FAT PER SERVING AVERAGE WHIPPED TOPPING - CALORIES 30, 2G FAT PER SERVING 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 00489.1287.006.005\001 00489.1287\011.010 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y FOOD CLUB LITE PWP TOPPING( 8 OZ) Pre-whipped topping with a light, creamy texture. 14 0 1 0 FOOD CLUB FOOD CLUB NO NO FOOD SERVICE US UK UP FOOD CLUB LITE PWP TOPPING( 8 OZ) FOOD CLUB LITE PWP TOPPING( 8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 30.797 0.03 1.079 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US HY VEE LITE PWP TOPPING( 8 OZ) 00495 18 8 OZ CASE 10075450139683 00075450139686 18.375 8.375 12.125 1.079 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING HY-VEE(R) LIGHT WHIPPED TOPPING - CALORIES 20, 1G FAT AVERAGE NON DAIRY WHIPPED TOPPING - CALORIES 30, 2G FAT 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 00495.1287.004.004\001 00495.1287\008.008 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y HY VEE LITE PWP TOPPING( 8 OZ) Sugar-free, pre-whipped topping with a light, creamy texture. 14 0 1 0 HY-VEE HY-VEE NO NO FOOD SERVICE US UK UP HY VEE LITE PWP TOPPING( 8 OZ) HY VEE LITE PWP TOPPING( 8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 30.797 0.03 1.079 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US IGA LITE PWP TOPPING 00496 18 8 OZ CASE 10041270014233 00041270014236 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 00496.1287.005.004\001 00496.1287\007.006 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y IGA LITE PWP TOPPING Pre-whipped topping with a light, creamy texture. 14 0 1 0 IGA IGA NO NO FOOD SERVICE US UK UP IGA LITE PWP TOPPING IGA LITE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US KROGER LITE PWP TOPPING( 8 OZ) 00497 18 8 OZ CASE 10011110874389 00011110874382 18.375 8.375 12.125 1.079 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED 4 HOURS IN REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN REFRIGERATOR 2 WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN REGULAR WHIPPED TOPPING LITE WHIPPED TOPPING HAS 1G FAT AND 20 CALORIES PER SERVING. AVERAGE WHIPPED TOPPING HAS 2G FAT AND 30 CALORIES PER SERVING. 540 DAYS 100 GM DAIRY 229.091858822615 115.582635421584 1.43533954117392 26.5668623492785 .402232306326223 17.5468609631323 12.8425150468427 11.9471628154655 .422732663801341 .584474825090835 58.4093714599258 .745911602779057 105.024408281407 1.35137563936967E-02 2.65497396939267E-02 2.09581278500394E-02 .120639497313025 .694437629915145 19.9119736180499 7.81447065677249E-02 60.7082098188974 0 WATER, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), HYDROGENATED COCONUT OIL, SUGAR, ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, SOY LECITHIN, BETA CAROTENE (FOR COLOR), PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: MILK AND SOY 00497.1287.009.007\001 00497.1287\009.007 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 5 1 2 TBSP (9 G) 9 0 5 0 2 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y KROGER LITE PWP TOPPING( 8 OZ) Sugar-free, pre-whipped topping with a light, creamy texture. 0 0 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP KROGER LITE PWP TOPPING( 8 OZ) KROGER LITE PWP TOPPING( 8 OZ) All Stores 006 -10 0 -23 -18 46.67 21.27 30.8 0.031 1.079 5.37 4.08 15.08 7.3 15.08 0.26 0.23 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MEIJER LITE PWP TOPPING( 8 OZ) 00498 18 8 OZ CASE 10041250967498 00041250967491 18.375 8.375 12.125 1.079 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 00498.1287.005.004\001 00498.1287\009.008 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y MEIJER LITE PWP TOPPING( 8 OZ) Pre-whipped topping with a light, creamy texture. 14 0 1 0 MEIJER MEIJER NO NO FOOD SERVICE US UK UP MEIJER LITE PWP TOPPING( 8 OZ) MEIJER LITE PWP TOPPING( 8 OZ) All Stores 006 -10 0 -23 -18 46.67 21.27 30.8 0.031 1.079 5.37 4.08 15.08 7.3 15.08 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PRICE CHOPPER LITE PWP TOPPING 00622 18 8 OZ CASE 10041735040661 00041735040664 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 00622.1287.004.004\001 00622.1287\009.009 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y PRICE CHOPPER LITE PWP TOPPING Sugar-free, pre-whipped topping with a light, creamy texture. 14 0 1 0 PRICE CHOPPER PRICE CHOPPER NO NO FOOD SERVICE US UK UP PRICE CHOPPER LITE PWP TOPPING PRICE CHOPPER LITE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PUBLIX LITE PWP TOPPING 00635 18 8 OZ CASE 10041415005553 00041415005556 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 00635.1287.006.005\001 00635.1287\011.010 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y PUBLIX LITE PWP TOPPING Pre-whipped topping with a light, creamy texture. 14 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX LITE PWP TOPPING PUBLIX LITE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SOUTHERN HOME LITE PWP TOPPING 00670 18 8 OZ CASE 10607880403791 00607880403794 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 00670.1287.004.003\001 00670.1287\007.006 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y SOUTHERN HOME LITE PWP TOPPING Pre-whipped topping with a light, creamy texture. 14 0 1 0 SOUTHERN HOME SOUTHERN HOME NO NO FOOD SERVICE US UK UP SOUTHERN HOME LITE PWP TOPPING SOUTHERN HOME LITE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 REF 0 0 1 US1 US SF EAST LITE PWP TOPPING 00674 18 8 OZ CASE 10015400832745 00015400832748 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 00674.1287.005.004\001 00674.1287\009.008 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y SF EAST LITE PWP TOPPING Sugar-free, pre-whipped topping with a light, creamy texture. 14 0 1 0 SHURFINE CENTRAL SHURFINE CENTRAL NO NO FOOD SERVICE US UK UP SF EAST LITE PWP TOPPING SF EAST LITE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Depleting 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SF CENT LITE PWP TOPPING 00678 18 8 OZ CASE 10011161130090 00011161130093 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 228.767707082132 115.538319485293 1.09156101392024 26.866824893578 .406866919025154 16.4511493288445 12.8375910325431 12.7945872105928 1.51775000687166E-02 .257596092751377 58.8350313016577 .368991715544156 103.302437740878 9.06245537395393E-03 1.81250077206395E-03 9.06250386031977E-03 1.08125105322107E-02 0 10.1257798899306 7.24783344202272E-02 57.9848443440374 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 00678.1287.005.004\001 00678.1287\009.008 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y SF CENT LITE PWP TOPPING Sugar-free, pre-whipped topping with a light, creamy texture. 14 0 1 0 SHURFINE CENTRAL SHURFINE CENTRAL NO NO FOOD SERVICE US UK UP SF CENT LITE PWP TOPPING SF CENT LITE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US STATER BROS EXTRA CREAMY PWP TOPPING 00712 18 8 OZ CASE 10074175934207 00074175934200 18.375 8.375 12.125 1.079 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 365 DAYS 100 GM DAIRY 302.224023556922 184.685873488115 1.6802965587373 27.335833938616 .451671492654789 19.4722130869532 20.5206526097906 18.3730406381916 .727747439876571 14.223053794846 49.8436033981866 .619613473256569 400.227177651103 8.68158316396327E-03 1.22963840032065E-02 1.03815940095791E-02 7.98500869925706E-02 .400002551909614 20.538612588338 5.73813106107934E-02 56.8700259272001 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CREAM, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), PARTIALLY HYDROGENATED COCONUT OIL, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, MONOGLYCERIDES, DATEM, POLYSORBATE 80, GUAR GUM, SOY LECITHIN, COLORED WITH (BETA CAROTENE), GLYCERINE, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: MILK, SOY. 00712.1287.001.001\001 00712.1287\005.004 ORTHODOX UNION 001 004 0055 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 5 0 2 0 1 2 3 2 0 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL Y STATER BROS EXTRA CREAMY PWP TOPPING Whipped topping with a extra creamy texture. 0 0 1 0 STATER BROTHERS STATER BROTHERS NO NO FOOD SERVICE US UK UP STATER BROS EXTRA CREAMY PWP TOPPIN STATER BROS EXTRA CREAMY PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 30.797 0.03 1.079 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CONCHA STRD MIX WHITE / YELLOW 00772 96 2.82 OZ CASE 00049800007727 18.74 8.46 7.87 0.722 18.12 16.92 7 10 70 1. STORE PRODUCT FROZEN AT 0 °F OR BELOW. 2. REMOVE AMOUNT OF CONCHAS AS NEEDED AND RETURN CASE TO THE FREEZER. 3. PLACE 12 PIECES, 3 X 4 ON A PARCHMENT PAPER LINED BAKING PAN. 4. LET PRODUCT STAND REFRIGERATED OVERNIGHT, 14 - 16 HRS (COVERED WITH PLASTIC). 5. TEMPER PRODUCT ON FLOOR FOR 2 HRS 6. PREHEAT ROTARY OVEN 330 °F OR RACK OVEN 325 °F. 7. PROGRAM 20 SECONDS STEAM INJECTION AT THE BEGINNING OF THE BAKING TIME. 8. BAKE UNTIL PRODUCT IS GOLDEN BROWN ON THE BOTTOM OF THE DOUGH, ABOUT 15-18 MINUTES. INSTRUCCIONES DE MANEJO: 1. MANTENGASE CONGELADO A 0 °F O POR DEBAJO. 2. RETIRE LA CANTIDAD NECESARIA DE CONCHAS Y REGRESE EL RESTO AL CONGELADOR. 3. COLOQUE 12 PIEZAS, 3 X 4 SOBRE PAPEL HORNEABLE EN UNA CHAROLA PARA HORNEAR. 4. DESCONGELE EN REFRIGERACION POR UNA NOCHE, 14 A 16 HORAS (CUBRIR CON UN PLASTICO). 5. ATEMPERE EL PRODUCTO EN PISO POR 2 HORAS. 6. PRECALIENTE EL HORNO ROTATORIO A 330 °F O EL HORNO DE COLUMPIO A 325 °F. 7. PROGRAMAR 20 SEGUNDOS DE VAPOR AL INICIO DE HORNEO. 8. HORNEAR HASTA QUE EL PRODUCTO TENGA UN DORADO LIGERO EN LA BASE, APROXIMADAMENTE 15 - 18 MINUTOS. 180 DAYS 100 GM NOT KOSHER 340.287674477386 116.394467247076 7.5641349952635 48.0440177154609 2.73202968395778 12.0972654986392 12.9327185830084 6.88566087479059 .221887168212949 38.94082402977 30.3622361253687 1.09338717761189 52.0201847725935 .249608795260639 .186496590090153 1.61954482412972 5.46547629400972E-02 96.0575180505629 87.5222808975584 2.06419492740368 255.45883462468 0 ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME, AND/OR AZODICARBONAMIDE, AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, SUGAR, PALM OIL, EGGS, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: INULIN, SALT, WHEAT FIBER, WHEAT GLUTEN, XANTHAN GUM, CINNAMON, MALTED BARLEY FLOUR, MONO AND DIGLYCERIDES, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), RAPESEED LECITHIN, CORN STARCH, ARTIFICIAL FLAVOR, CANOLA OIL, CALCIUM SULFATE, AMMONIUM CHLORIDE, ASCORBIC ACID, ENZYME, SUCRALOSE, COLORED WITH (TURMERIC EXTRACT, ANNATTO EXTRACT), AZODICARBONAMIDE, L-CYSTEINE HYDROCHLORIDE, TO PRESERVE FRESHNESS (TBHQ). WHITE CONCHA ALSO CONTAINS: NATURAL FLAVOR. YELLOW CONCHA ALSO CONTAINS: ARTIFICIAL COLORS (YELLOW 5, YELLOW 6). CONTAINS: WHEAT, EGGS 00772.C311.001.003\001 00772.C311\001.003 NOT CERTIFIED 005 113 2495 90 8 270 10 30 2 9 20 10 6 10 12 6 8 28 6 1 CONCHA (69 G) 80 9 200 0 10 15 13 38 16 10 0 0 0 96 1 1 1 1 1 1 1 1 N CONCHA STRD MIX WHITE / YELLOW CONCHA STRD MIX WHITE / YELLOW 3 3 1 1 RICH'S RICH'S NO NO FOOD SERVICE MX UK UP CONCHA STRD MIX WHITE / YELLOW CONCHA STRD MIX WHITE / YELLOW All Stores 006 -10 0 -23 -18 47.6 21.49 19.99 0.02 0.722 8.22 7.67 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US CONCHA STRD MIX CHOCO / PINK ART CLRD 00775 96 2.82 OZ CASE 00049800007758 18.74 8.46 7.87 0.722 18.12 16.92 7 10 70 1. STORE PRODUCT FROZEN AT 0 °F OR BELOW. 2. REMOVE AMOUNT OF CONCHAS AS NEEDED AND RETURN CASE TO THE FREEZER. 3. PLACE 12 PIECES, 3 X 4 ON A PARCHMENT PAPER LINED BAKING PAN. 4. LET PRODUCT STAND REFRIGERATED OVERNIGHT, 14 - 16 HRS (COVERED WITH PLASTIC). 5. TEMPER PRODUCT ON FLOOR FOR 2 HRS 6. PREHEAT ROTARY OVEN 330 °F OR RACK OVEN 325 °F. 7. PROGRAM 20 SECONDS STEAM INJECTION AT THE BEGINNING OF THE BAKING TIME. 8. BAKE UNTIL PRODUCT IS GOLDEN BROWN ON THE BOTTOM OF THE DOUGH, ABOUT 15-18 MINUTES. INSTRUCCIONES DE MANEJO: 1. MANTENGASE CONGELADO A 0 °F O POR DEBAJO. 2. RETIRE LA CANTIDAD NECESARIA DE CONCHAS Y REGRESE EL RESTO AL CONGELADOR. 3. COLOQUE 12 PIEZAS, 3 X 4 SOBRE PAPEL HORNEABLE EN UNA CHAROLA PARA HORNEAR. 4. DESCONGELE EN REFRIGERACION POR UNA NOCHE, 14 A 16 HORAS (CUBRIR CON UN PLASTICO). 5. ATEMPERE EL PRODUCTO EN PISO POR 2 HORAS. 6. PRECALIENTE EL HORNO ROTATORIO A 330 °F O EL HORNO DE COLUMPIO A 325 °F. 7. PROGRAMAR 20 SEGUNDOS DE VAPOR AL INICIO DE HORNEO. 8. HORNEAR HASTA QUE EL PRODUCTO TENGA UN DORADO LIGERO EN LA BASE, APROXIMADAMENTE 15 - 18 MINUTOS. 180 DAYS 100 GM NOT KOSHER 339.604713831242 115.215807084669 7.60610741406729 48.1262785209942 2.76247320839189 12.1172117943317 12.801756342741 6.79653660429555 .218201015045245 38.9079409716994 30.3853720361858 1.0769832428159 51.8291157676572 .236831433389208 .185197445197973 1.61956370560764 4.01870165434801E-02 96.1518725612008 86.8034143682374 2.04627997261322 255.219984272157 0 ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME, AND/OR AZODICARBONAMIDE, AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, SUGAR, PALM OIL, EGGS, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: INULIN, SALT, WHEAT FIBER, WHEAT GLUTEN, XANTHAN GUM, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, MALTED BARLEY FLOUR, MONO AND DIGLYCERIDES, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), RAPESEED LECITHIN, CORN STARCH, CANOLA OIL, CALCIUM SULFATE, AMMONIUM CHLORIDE, ASCORBIC ACID, ENZYME, SUCRALOSE, COLORED WITH (TURMERIC EXTRACT, ANNATTO EXTRACT), AZODICARBONAMIDE, TO PRESERVE FRESHNESS (TBHQ), L-CYSTEINE HYDROCHLORIDE. CHOCOLATE CONCHAS ALSO CONTAIN: COCOA ALKALI PROCESSED. PINK CONCHAS ALSO CONTAIN: ARTIFICIAL COLORS (RED 3, BLUE 2, RED 40). CONTAINS: WHEAT, EGGS 00775.C311.001.003\001 00775.C311\001.003 NOT CERTIFIED 005 113 2495 90 6 270 10 30 2 9 20 10 6 10 12 6 8 27 5 1 CONCHA (69 G) 80 9 200 0 10 15 13 39 16 10 0 0 0 96 1 1 1 1 1 1 1 1 N CONCHA STRD MIX CHOCO / PINK ART CLRD CONCHA STRD MIX CHOCO / PINK ART CLRD 3 3 1 1 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CONCHA STRD MIX CHOCO / PINK ART CL CONCHA STRD MIX CHOCO / PINK ART CLRD All Stores 006 -10 0 -23 -18 47.6 21.49 19.99 0.02 0.722 8.22 7.67 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US ZTF BISCUIT DOUGH 00797 96 2.82 OZ CASE 00049800007970 18.8 8.46 9.8 0.902 17.42 16.92 10 9 90 1. TAKE OUT ONLY AMOUNT OF PRODUCT TO BE USED AND RETURN REMAINING AMOUNT OF PRODUCT TO THE FREEZER. 2. PLACE 12 PIECES OF BISCUIT DOUGH ON A BAKING SHEET PAN COVERED WITH BAKING PAPER. 3. THAW OVERNIGHT IN RETARDER ON A COVERED RACK FOR AT LEAST 6 HOURS TO A MAXIMUM OF 24 HOURS. 4. PROOF PRODUCT ( 104º F, 50% HUMIDITY ) UNTIL TWICE THE FROZEN SIZE ( 45 TO 60 MINUTES ). 5. REMOVE FROM PROOFER AND ADD YOLK EGG WASH BEFORE BAKING. 6. PRE-HEAT ROTARY OVEN TO 375º F AND BAKE PRODUCT FOR 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN. 180 DAYS 100 GM NOT KOSHER 387.612869749382 185.84202612072 7.10427109071655 42.3726791387222 .255206494881751 7.73095658312743 20.6491140134133 10.6796470172962 .226614895870102 28.6621955524179 28.1274126367808 1.7465231203671 37.9639957642076 .238877515001765 .18937522061419 1.620825979527 7.63572184962937E-02 94.7264384045182 211.318037416167 2.3251464878221 417.506177197317 0 ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME, AND/OR AZODICARBONAMIDE, AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), SKIM MILK, PALM AND/OR SOYBEAN OILS, PARTIALLY HYDROGENATED PALM AND/OR SOYBEAN OILS, EGGS, SUGAR, WATER, HYDROGENATED PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, SALT, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, NATURAL FLAVOR, COLORED WITH (ANNATTO). CONTAINS: WHEAT, MILK, EGG, SOY 00797.C311.001.002\001 00797.C311\001.002 NOT CERTIFIED 005 113 2500 150 15 310 8 25 0 0 20 10 6 25 11 6 8 43 9 1 BISCUIT (80 G) 80 14 330 0 6 15 11 34 25 17 0 0 0 96 1 1 1 1 1 1 1 1 PLM - BAKERY DELI N ZTF BISCUIT DOUGH ZTF BISCUIT DOUGH 0 0 1 1. SAQUE DEL CONGELADOR UNICAMENTE LA CANTIDAD DE PRODUCTO QUE VA A USAR Y VUELVA A GUARDAR EL RESTO DEL PRODUCTO EN EL CONGELADOR. 2. COLOQUE 12 PIEZAS DE BISQUET SOBRE PAPEL HORNEABLE EN UNA CHAROLA. 3. DESCONGELE EN REFRIGERACION DURANTE LA NOCHE EN UN RACK CUBIERTO CON PLASTICO POR UN MINIMO DE 6 A UN MAXIMO DE 24 HORAS. 4. FERMENTE EL PRODUCTO A UNA TEMPERATURA DE 104º F, 50% HUMEDAD, HASTA QUE EL PRODUCTO CREZCA AL DOBLE DEL TAMAÑO ( 45 - 60 MINUTOS ). 5. SAQUE EL PRODUCTO FERMENTADO Y BARNICE LA SUPERFICIE CON YEMA DE HUEVO. 6. HORNEE A 375º F DURANTE 15 A 18 MINUTOS, HASTA QUE EL PRODUCTO TENGA UN COLOR DORADO. 1 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ZTF BISCUIT DOUGH ZTF BISCUIT DOUGH All Stores 006 -10 0 -23 -18 47.6 20.1 61.7 0.059 0.902 8.5 7.67 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US RICHS4"X11"OVBKDFLTS48/2.7OZ (77363) 00808 48 2.7 OZ CASE 00049800008083 18.25 4.5 12.25 0.582 9.54 8.1 7 17 119 KEEP FROZEN 0°F (-18°C) OR BELOW 365 DAYS 100 GM NOT KOSHER 319.338547394292 72.2268085106383 9.29796712349903 52.4799675974144 1.96365620195407 2.87308656670359 8.02520094562647 1.42295668082902 .10052174775579 .452699388869602 27.9736525098227 2.22321182363736 .129933266103479 .437358858635454 .273327932902401 3.60792871431169 .144863804438272 100.150771214601 36.9408167876253 3.0613070144985 612.443200141072 0 INGREDIENTS FOR U.S.MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, SUGAR, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 00808.1371.001.001\001 00808.1371\001.001 ORTHODOX UNION 014 025 0157 50 2 240 0 0 1 6 20 15 15 30 14 7 10 5 1 1 FLATBREAD (76 G) 76 19 470 0 2 20 13 40 9 6 0 0 0 48 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE N RICH'S OVEN BAKED FLATS A par-baked rectangular flatbread prepared using high protein wheat flour. This product has medium brown toast marks on top and medium brown grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS 0 OLIVE GARDEN OLIVE GARDEN NO NO FOOD SERVICE US UK UP RICHS4"X11"OVBKDFLTS48/2.7OZ (77363 RICH'S OVEN BAKED FLATS RICH'S BRIFFES PLATS CUIRE AU FOUR RICH'S BRIFFES PLATS CUIRE AU FOUR All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 0.582 13.7 12.96 NO Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHS10"FLATILLA120/2.8OZ (77368) 00809 120 2.8 OZ CASE 00049800008090 22 9.25 11 1.295 22.805 21 6 8 48 KEEP FROZEN 0°F (-18°C) OR BELOW 365 DAYS 100 GM NOT KOSHER 350.492211920314 104.950263308729 9.18329952543648 52.2021876274598 2.15749564252694 4.11518760114669 11.6611403676365 1.86942241183597 .157979752485613 .548123082356149 24.9955558059078 1.95781667355941 .463734052596596 .420991463717228 .263099110207679 3.47290825474137 .835975400286304 93.8562223748629 38.0759335637946 2.9446082928474 530.836906852752 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, NONFAT DRY MILK, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, WHEAT GLUTEN, GUAR GUM, ARABIC GUM, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN: SOY AND SESAME 00809.1371.002.002\001 00809.1371\002.002 ORTHODOX UNION 014 025 0154 80 4 280 0 0 2 7 20 15 15 30 15 7 10 7 1.5 1 FLATBREAD (79 G) 79 17 420 0 3 20 14 41 14 9 0 0 0 120 1 0 0 0 0 1 0 0 N RICH'S 10" OVEN FIRED FLATILLA A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS10"FLATILLA120/2.8OZ (77368) RICH'S 10" OVEN FIRED FLATILLA RICH'S FLATILLA CUIRE AU FOUR 10" RICH'S FLATILLA CUIRE AU FOUR 10" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.295 13.7 12.96 NO Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CPK AIRPORT FOCACCIA BUN 00810 48 4.5 OZ CASE 00049800008106 23.25 5.25 15.25 1.077 14.8 13.5 5 12 60 1. PULL OUT OF FREEZER AS NEEDED. 2. BEFORE SERVING, THAW COMPLETELY AT ROOM TEMPERATURE. 180 DAYS 100 GM NOT KOSHER 308.72 69.12 10.23 49.67 2.17 1.21 7.68 1.91 .07 3.13 29.8 2.21 99.86 .42 .28 3.51 2.73 102.66 119.78 3.05 621.27 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED SEMOLINA (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST, L-CYSTEINE HYDROCHLORIDE, SOURDOUGH (WATER, FERMENTED RYE FLOUR, SALT), CALCIUM SULFATE, SOYBEAN OIL, AMMONIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES. CONTAINS: WHEAT, MILK MAY CONTAIN: SOY 00810.C949\004 NOT KOSHER 004 300 0304 100 15 430 1 5 3 12 35 25 25 0 28 14 25 13 2.5 1 BUN (139 G) 139 36 860 0 2 40 23 69 16 11 0 2 6 48 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE N CPK AIRPORT FOCACCIA BUN CPK AIRPORT FOCACCIA BUN 0 5 1 INSTRUCCIONES DE MANEJO: 1. SAQUE DEL CONGELADOR SOLO LO QUE VA A UTILIZAR. 2. ANTES DE SERVIR, DESCONGELAR COMPLETAMENTE A TEMPERATURA AMBIENTE. 0 CALIFORNIA PIZZA KITCHEN CALIFORNIA PIZZA KITCHEN NO NO FOOD SERVICE US UK UP CPK AIRPORT FOCACCIA BUN CPK AIRPORT FOCACCIA BUN All Stores 006 -10 0 -23 -18 59.06 13.34 38.74 0.031 1.077 6.71 6.12 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US RICHSWGTHNBKDFB50/5.3OZ (77370) 00825 50 5.3 OZ CASE 00049800008250 13.75 9.75 12.75 0.989 18.028 16.562 9 7 63 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1.) For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2.)To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3.)To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4.)For optimal product performance, thawed flatbread should be used within 15 hours. 5.)Thawed product may be microwaved for 15 seconds at medium power to promote elasticity. 365 DAYS 100 GM NOT KOSHER 332.564483220955 111.02868246535 9.64301120638684 45.7409389825145 7.08846133560589 3.25399496448211 12.3365202739277 1.94433504237441 .180412557149242 0 30.2050249693955 2.07450456777546 .854987633278833 .270848681854647 .047967888163757 3.1259073786715 0 20.3287243817333 23.9823684699965 2.12837183996269 476.259633967261 0 INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, RYE FLAKES, SUGAR, WHEAT FLAKES, CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FLAKES, FLAXSEED, SALT, WHEAT GLUTEN, MILLET SEEDS, SESAME SEEDS, GUAR GUM. CONTAINS: WHEAT, SESAME MAY CONTAIN MILK AND SOY 00825.1371.001.001\001 00825.1371\001.001 ORTHODOX UNION 014 025 0154 60 0 170 0 0 4 14 2 6 8 30 10 5 0 5 1 1/3 FLAT (50 G) 50 10 240 0 2 10 8 23 9 6 0 0 0 150 0 0 0 0 0 1 0 0 N RICH'S WHOLE GRAIN EXTRA THIN OVEN FIRED FLATS A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: Pour de meilleurs résultats et afin de prévenir le desséchement, décongeler le pain plat à la température de la pièce (i.e. 75°F (24°C)). La décongelation au réfrigérateur n'est pas recommandée. Pour décongeler une caisse entière, retire du congélateur et laisser dans l'emballage original en prenant soin de laisser les sacs scelles. Le produit décongèlera à la température de la pièce en environ 8 à 12 heures. Pour décongeler une partie de la caisse, retire le nombre désire de sacs de la caisse. Sceller à nouveau la caisse et remettre au congélateur. Garder les sacs scelles. Le produit décongèlera à la température de la pièce en environ 3 à 6 heures. Our une performance maximale, les pains plats décongelés devraient être utilises dans les 15 heures. Le produit décongelé peut être mis au micro-ondes pendant 15 minutes à intensité moyenne pour encourager l'élasticité. 1 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHSWGTHNBKDFB50/5.3OZ (77370) RICH'S WHOLE GRAIN EXTRA THIN OVEN FIRED FLATS BRIFFES EX-MNC GRNS ENTRS CTS AU FR RICH'S BRIFFES EXTRA-MINCES PLATS DE GRAINES ENTIERS CUIRE AU FOUR All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 0.989 13.7 12.96 NO Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 8" ALMOND FLVRD CK LYR ART FLVRD 13 OZ. 00830 24 13 OZ CASE 00049800008304 23.25 9 15.562 1.884 21.5 19.5 5 10 50 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE THE DESIRED NUMBER OF CAKES FROM THE FREEZER. 2. RETURN UNUSED PORTION TO THE FREEZER IMMEDIATELY. 3. REMOVE SHRINK WRAP. 4. PLACE CAKES ON CAKE CIRCLES. 5. FOR BEST RESULTS, ICE CAKES WHILE STILL FOZEN. KEEP FROZEN 0 F OR BELOW 365 DAYS 100 GM DAIRY 367.847886657167 146.350098923095 4.80271577141494 50.5717311621031 .589897075461582 30.0274795598486 16.2611221025661 2.91458554315903 .229983972699054 64.4833455829608 25.1434554713605 3.22097549255541 69.376676541381 .184163133786082 .179592577056801 1.42851487319102 .045177798668615 47.7399389790205 38.5165389499405 1.51346216562191 543.771950005057 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, SKIM MILK, EGG WHITES, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL. CONTAINS: WHEAT, EGGS, MILK, SOY 00830.1185.002.001\001 00830.1185\002.001 ORTHODOX UNION 003 134 2035 110 2 270 16 50 0 0 8 6 6 55 7 4 8 11 2 1/5 CAKE (73 G) 73.7 17 400 0 22 10 12 37 18 12 0 0 0 120 1 1 0 0 0 1 0 1 N 8IN ALMOND CAKE LAYER 8in uniced almond cake layer. 24 count 13 oz unit weight. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" ALMOND FLVRD CK LYR ART FLVRD 13 8IN ALMOND CAKE LAYER All Stores 006 -10 0 -23 -18 60.33 18.41 39.05 0.043 1.884 9.75 8.845 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DEMI BAGUETTE 00831 72 4.06 OZ CASE 00049800008311 23.63 10.5 16 2.297 19.77 18.27 5 8 40 PERISHABLE PRODUCT RUSH PRODUCT TO FREEZER STORE AT 0 F (-18 C) OR BELOW BAKING INSTRUCTIONS: 385 F (195 C) FOR 10 - 12 MINUTES. 270 DAYS 100 GM PARVE 217.179 8.523 8.264 43.9 2.115 1.316 .947 .25 0 0 45.949 1.596 .335 .44 .277 3.448 8.151 89.61 9.916 4.065 464.245 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, SOURDOUGH OF WHEAT (WATER, FERMENTED WHEAT FLOUR), MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN: MILK, EGG, SOY 00831.C411\002 ORTHODOX UNION 004 300 0318 10 0 250 0 0 2 10 25 25 20 90 19 10 20 0 0 1 BAGUETTE (115 G) 115 22 530 0 2 35 17 50 2 1 0 0 15 72 0 0 0 0 0 1 0 0 N DEMI BAGUETTE Artisan French baguette featuring a rustic shape and shred along with a thin crackly crust. Inside the Demi Baguette offers a soft airy crumb and delicious notes of fermented flavor approx. 8in long. Par-baked format. 0 1 1 PRODUIT PERISSABLE, A CONSERVER RAPIDMENT AU CONGELATEUR A 0 F (-18 C) OU MOINS. INSTRUCTIONS DE PREPARATION: 385 F (195 C) PENDANT 10 A 12 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DEMI BAGUETTE DEMI BAGUETTE ARTISAN BAGUETTE DEMI ARTISAN BAGUETTE DEMI All Stores 006 -10 0 -23 -18 60.02 26.52 40.64 0.065 2.297 7.93 7.14 7.144 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US ARTISAN BAGUETTE 00832 36 9.17 OZ CASE 00049800008328 23.63 10.5 16 2.297 22.372 20.632 5 8 40 PERISHABLE PRODUCT RUSH PRODUCT TO FREEZER STORE AT 0F (-18C) OR BELOW BAKING INSTRUCTIONS: 385 F (195 C) FOR 13-15 MINUTES. 270 DAYS 100 GM PARVE 250.226 9.702 9.228 50.903 2.335 1.525 1.078 .28 0 0 37.524 1.834 .284 .47 .303 3.932 10.285 103.857 10.929 4.69 537.578 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, SOURDOUGH OF WHEAT (WATER, FERMENTED WHEAT FLOUR), MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN: MILK, EGG, SOY 00832.C411\002 ORTHODOX UNION 004 300 0317 5 0 140 0 0 1 5 15 15 10 50 10 5 10 0 0 2 OZ (56 G / ABOUT 3.3 INCH SLICE) 56 13 300 0 1 20 10 29 1 .5 0 0 10 162 0 0 0 0 0 1 0 0 N ARTISAN BAGUETTE Artisan French baguette featuring a rustic shape and shred along with dusting flour and a thin crackly crust. Inside the Artisan Baguette offers a soft airy crumb and delicious notes of fermented flavor approx. 16in long. Par-baked format. 0 1 1 PRODUIT PERISSABLE, A CONSERVER RAPIDMENT AU CONGELATEUR A 0 F (-18 C) OU MOINS. INSTRUCTIONS DE PREPARATION: 385 F (195 C) PENDANT 13 A 15 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ARTISAN BAGUETTE ARTISAN BAGUETTE ARTISAN BAGUETTE ARTISAN BAGUETTE All Stores 006 -10 0 -23 -18 60.02 26.52 40.64 0.065 2.297 10.15 9.36 9.358 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US CS 8IN STRAWBERRY PASSION ICC ( CANADA) 00833 4 55.75 OZ CASE 00057592008334 22.75 10.25 12 1.619 17.821 13.937 6 7 42 11 4.75 11.25 KEEP FROZEN -18 C OR BELOW 270 DAYS 100 GM NOT KOSHER 278.393411353216 116.350724483675 3.25983067083984 37.2399285285205 .531879457256427 27.9102562517395 12.9278582759638 8.32842228115769 .299280433800142 32.9977008462476 43.9942231010976 2.57815942357831 247.876354953402 6.16918715493058E-02 4.60964080898885E-02 .473539600545475 .227956061050813 14.2947925588758 70.0534074950736 .518773619172117 194.208073666703 0 00833.7731\003.003 NOT KOSHER 009 680 2920 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 72 1 1 0 0 0 1 0 1 N COLDSTONE 8" STRAWBERRY PASSION ICE CREAM LAYER CAKE (2.1L) Layers of moist Red Velvet Cake, Strawberry Puree and Strawberry Ice Cream with Graham Cracker Pie Crust wrapped in fluffy Strawberry Icing 0 0 1 GARDER CONGELE -18 C OU INFERIEUR 0 COLDSTONE CREAMERY COLDSTONE CREAMERY NO NO FOOD SERVICE CA UK UP CS 8IN STRAWBERRY PASSION ICC ( CAN COLDSTONE 8" STRAWBERRY PASSION ICE CREAM LAYER CAKE (2.1L) GÂT ÉTG CRM GLCÉ CLDSTN FRS FTLS 8" COLDSTONE 8" FRAISES FATALES GATEAU A LA CREME GLACEE (2.1 L) All Stores 006 -10 0 -23 -18 57.785 26.035 30.48 0.045 1.619 8.083 6.321 27.94 12.065 28.575 1.898 1.58 NO Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US CS 8IN COOKIE DGH DELERIUM ICC (CANADA) 00835 4 53.6 OZ CASE 00057592008358 22.75 10.25 12 1.619 17.283 13.4 6 7 42 11 4.75 11.25 KEEP FROZEN -18C OR BELOW 270 DAYS 100 GM NOT KOSHER 320.121220282629 139.501740169102 3.59358104625055 41.5394341736356 1.06143507783886 30.335355690915 15.5001933521225 9.50746479229331 .576451804720514 30.0620513485543 36.9779583822734 2.38883304571802 277.290924765068 .085760014279782 6.26801302233382E-02 .650441211637828 .175007154432186 11.8843295940355 65.2224952550029 1.01276009536528 209.967039095008 0 00835.7731\003.004 NOT KOSHER 009 680 2920 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 64 1 1 0 0 0 1 0 1 N COLDSTONE 8" COOKIE DOUGH DELERIUM(TM)ICE CREAM LAYER CAKE (2.1 L) Layers of moist Yellow Cake and Sweet Cream Ice Cream with Cookie Dough and Chocolate Shavings wrapped in fluffy White Icing 0 0 1 GARDER CONGELE -18C OU INFERIEUR 0 COLDSTONE CREAMERY COLDSTONE CREAMERY NO NO FOOD SERVICE CA UK UP CS 8IN COOKIE DGH DELERIUM ICC (CAN COLDSTONE 8" COOKIE DOUGH DELERIUM(TM)ICE CREAM LAYER CAKE (2.1 L) GÂT ÉTG CRMGLCÉ CLDSTN PÂT BSCT 8" COLDSTONE 8" DELIRE DE PATE A BISCUITS(MC) GATEAU A LA CRÈME GLACEE All Stores 006 -10 0 -23 -18 57.785 26.035 30.48 0.045 1.619 7.839 6.078 27.94 12.065 28.575 1.837 1.519 NO Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US CS 8IN MIDNIGHT DELIGHT ICC ( CANADA) 00836 4 48 OZ CASE 00057592008365 18.25 10.25 9.25 1.001 14.863 12 10 7 70 8.75 4.75 9.25 KEEP FROZEN -18 C OR BELOW 270 DAYS 100 GM NOT KOSHER 298.044540666677 127.418480445583 4.60989031501677 38.0466247402565 2.27924146455003 27.4691641623186 14.1576089383981 7.92828638286404 .19968911502757 39.3400022709955 39.7231618951627 3.46271411116586 287.37701249347 5.37611928806667E-02 .047886634251685 .437113884546726 .256660213392292 11.9287441006713 108.417762026474 2.27489119662806 214.209113997695 0 00836.7731\004.003 NOT KOSHER 009 680 2920 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 72 1 1 0 0 0 1 0 1 N MIDNIGHT DELIGHT (TM) 8" ICE CREAM LAYER CAKE Layers of moist, rich chocolate Cake, Fudge and Chocolate Ice Cream 0 0 1 GARDER CONGELE -18 C OU INFERIEUR 0 COLDSTONE CREAMERY COLDSTONE CREAMERY NO NO FOOD SERVICE CA UK UP CS 8IN MIDNIGHT DELIGHT ICC ( CANAD MIDNIGHT DELIGHT (TM) 8" ICE CREAM LAYER CAKE GÂT ÉTG CRMGLCÉ CLDSTN MAG NOIR 8" DELICE DE MINUIT (MC) 8" GATEAU A LA CREME GLACEE All Stores 006 -10 0 -23 -18 46.355 26.035 23.495 0.028 1.001 6.741 5.443 22.225 12.065 23.495 1.36 NO Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US CS 6IN STRAWBERRY PASSION ICC ( CANADA) 00838 4 30.75 OZ CASE 00057592008389 18.25 10.25 9.25 1.001 10.55 7.687 10 7 70 8.75 4.75 9.25 KEEP FROZEN -18 C OR BELOW 270 DAYS 100 GM NOT KOSHER 281.694229521186 120.14002031121 3.23976978931161 37.1361612026359 .53562137549012 28.0139119654887 13.34889114569 8.82548066454222 .316690914879691 32.6686007122527 43.685447434274 2.58973042808851 249.573716884926 5.96544731222931E-02 4.39813371048254E-02 .454585904972153 .228689009493397 13.6844359312644 70.054622933184 .502143078771989 187.803130883248 0 00838.7731\004.005 NOT KOSHER 009 680 2915 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 40 1 1 0 0 0 1 0 1 N COLDSTONE 6" STRAWBERRY PASSION(TM) ICE CREAM LAYER CAKE (1.23 L) Layers of moist Red Velvet Cake, Strawberry Puree and Strawberry Ice Cream with Graham Cracker Pie Crust wrapped in fluffy Strawberry Icing 0 0 1 GARDER CONGELE -18 C OU INFERIEUR 0 COLDSTONE CREAMERY COLDSTONE CREAMERY NO NO FOOD SERVICE CA UK UP CS 6IN STRAWBERRY PASSION ICC ( CAN COLDSTONE 6" STRAWBERRY PASSION(TM) ICE CREAM LAYER CAKE (1.23 L) GÂT ÉTG CRM GLCÉ CLDSTN FRS FTLS 6" COLDSTONE 6" FRAISES FATALES(MC) GATEAU A LA CREME GLACEE (1.23 L) All Stores 006 -10 0 -23 -18 46.355 26.035 23.495 0.028 1.001 4.785 3.486 22.225 12.065 23.495 1.107 0.871 NO Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US CS 6IN COOKIE DGH DELERIUM ICC (CANADA) 00840 4 28.75 OZ CASE 00057592008402 18.25 10.25 9.25 0.95 10.05 7.187 10 7 70 8.75 4.75 9.25 KEEP FROZEN -18C OR BELOW 270 DAYS 100 GM NOT KOSHER 321.85695473727 142.173649712679 3.54200209011074 41.3567198125856 1.04053966236115 30.4877059695805 15.7970721902977 9.9314540082837 .596422356759821 29.6712531093917 36.8848582670599 2.41934763994613 279.994228648868 8.31324878341638E-02 6.01576626691946E-02 .626505064982989 .177204332601736 11.0032825133458 65.1110417349018 .977598735279847 201.842249682698 0 00840.7731\003.004 NOT KOSHER 009 680 2915 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 1 0 0 0 1 0 1 N COLDSTONE 6" COOKIE DOUGH DELERIUM(TM) ICE CREAM LAYER CAKE (1.4 LT) Layers of moist Yellow Cake and Sweet Cream Ice Cream with Cookie Dough and Chocolate Shavings wrapped in fluffy White Icing 0 0 1 GARDER CONGELE -18C OU INFERIEUR 0 COLDSTONE CREAMERY COLDSTONE CREAMERY NO NO FOOD SERVICE CA UK UP CS 6IN COOKIE DGH DELERIUM ICC (CAN COLDSTONE 6" COOKIE DOUGH DELERIUM(TM) ICE CREAM LAYER CAKE (1.4 LT) GÂT ÉTG CRMGLCÉ CLDSTN PÂT BSCT 6" COLDSTONE 6" FANTAISIE AU CHOCOLAT(MC) GATEAU A LA CRÈME GLACEE (1.4 LT) All Stores 006 -10 0 -23 -18 46.355 26.035 23.495 0.028 0.95 0 3.26 22.225 12.065 23.495 NO Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US CS 6" MIDNIGHT DELIGHT ICC (CANADA) 00841 4 24.5 OZ CASE 00057592008419 18.25 10.25 9.25 1.001 8.988 6.125 10 7 70 8.75 4.75 9.25 KEEP FROZEN -18C OR BELOW 270 DAYS 100 GM NOT KOSHER 299.648792637472 128.701699462944 4.63801057572597 38.0987627179059 2.28074059559046 27.5551410446276 14.300188829216 8.01743851429449 .201689618087525 39.7790781593979 39.4228546684778 3.54018320867423 291.37933145957 5.38930969835967E-02 4.80150436195094E-02 .43813102143904 .259263706242174 11.9459171723746 109.690277238789 2.2798434638076 214.525330712543 0 00841.7731\003.002 NOT KOSHER 009 680 2915 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 40 1 1 0 0 0 1 0 1 N MIDNIGHT DELIGHT (TM) 6" ICE CREAM LAYER CAKE Layers of moist, rich chocolate Cake, Fudge and Chocolate Ice Cream 0 0 1 GARDER CONGELE -18C OU INFERIEUR 0 COLDSTONE CREAMERY COLDSTONE CREAMERY NO NO FOOD SERVICE CA UK UP CS 6" MIDNIGHT DELIGHT ICC (CANADA) MIDNIGHT DELIGHT (TM) 6" ICE CREAM LAYER CAKE GÂT ÉTG CRMGLCÉ CLDSTN MAG NOIR 6" DELICE DE MINUIT (MC) 6" GATEAU A LA CREME GLACEE All Stores 006 -10 0 -23 -18 46.355 26.035 23.495 0.028 1.001 4.076 2.778 22.225 12.065 23.495 0.93 0.694 NO Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US CS 6IN COOKIES N' CREAMERY ICC (CANADA) 00842 4 28.75 OZ CASE 00057592008426 18.25 10.25 9.25 1.001 10.05 7.187 10 7 70 8.75 4.75 9.25 KEEP FROZEN -18 C OR BELOW 270 DAYS 100 GM NOT KOSHER 324.906982221011 148.003218881636 3.73239479846711 40.4705790892248 1.27222812198731 29.5505585811086 16.4448020979596 9.93889136811247 .32695607885986 30.4590986189961 37.0185721083976 2.33365190595083 225.144177428935 4.00757950120279E-02 3.28230828311362E-02 .304279199357833 .195394185089531 8.88200459921725 73.0371452548371 1.5573450741514 234.894114187039 0 00842.7731\003.003 NOT KOSHER 009 680 2915 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 1 0 0 0 1 0 1 N COLDSTONE 6" COOKIES & CREAMERY(TM) ICE CREAM LAYER CAKE (1.4 L) Layers of moist, rich chocolate cake and Sweet Cream Ice Cream with Cookies wrapped in fluffy White Icing 0 0 1 GARDER CONGELE -18 C OU INFERIEUR 0 COLDSTONE CREAMERY COLDSTONE CREAMERY NO NO FOOD SERVICE CA UK UP CS 6IN COOKIES N' CREAMERY ICC (CAN COLDSTONE 6" COOKIES & CREAMERY(TM) ICE CREAM LAYER CAKE (1.4 L) GÂT ÉTG CRMGLCÉ CLDSTN NOIR-BLNC 6" COLDSTONE 6" GATOREO(MC) GATEAU ETAGE A LA CREME GLACEE (1.4 L) All Stores 006 -10 0 -23 -18 46.355 26.035 23.495 0.028 1.001 4.558 3.26 22.225 12.065 23.495 1.05 0.815 NO Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US 8IN CS BIRTHDAY CAKE ICC ( CANADA) 00844 4 45.5 OZ CASE 00057592008440 22.75 10.25 12 1.619 15.258 11.375 6 7 42 11 4.75 11.25 2.844 3.545 KEEP FROZEN -18C OR BELOW 270 DAYS 100 GM NOT KOSHER 277.37204702577 135.214598372774 3.12555096891568 32.3789349937368 .304751525623452 26.1234826683688 15.0238442636415 10.6742214367436 .326176591930845 39.5739925592017 47.2604005157005 2.21126925800555 332.132342986059 2.81729537490125E-02 2.12594263400441E-02 .199756286534054 .276017302083711 6.14727334504007 88.6443108897691 .239788187074261 133.502355673424 0 00844.7731\003.003 NOT KOSHER 009 680 2920 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 80 1 1 0 0 0 1 0 1 N COLDSTONE 8" BIRTHDAY CAKE (YELLOW CAKE) ICE CREAM LAYER CAKE (2.1 L) Layer of moist Red Velvet Cake and Confetti Ice Cream with Rainbow Sprinkles wrapped in fluffy White Icing 0 0 1 GARDER CONGELE -18C OU INFERIEUR 0 COLDSTONE CREAMERY COLDSTONE CREAMERY NO NO FOOD SERVICE CA UK UP 8IN CS BIRTHDAY CAKE ICC ( CANADA) COLDSTONE 8" BIRTHDAY CAKE (YELLOW CAKE) ICE CREAM LAYER CAKE (2.1 L) GÂT ÉTG CRM GLCÉ CLDSTN CONFETTI 8" COLDSTONE 8" GATEAU DE FETE(GATEAU DORE) GATEAU A LA CREME GLACEE (2.1 L) All Stores 006 -10 0 -23 -18 57.785 26.035 30.48 0.045 1.619 6.921 5.159 27.94 12.065 28.575 NO Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US 1/4 SLAB WHIT CK/VAN ICC ( DECORATED) 00847 4 77 OZ CASE 10057592008478 00057592008471 23 11.187 15.25 2.27 24.25 19.25 5 6 30 15.125 5.25 11.25 4.812 5.165 KEEP FROZEN 270 DAYS 100 GM NOT KOSHER 280.914286117758 124.392542918733 2.91441251582943 36.18605912873 .362047875635138 26.7740276209323 13.8213936576371 8.82328569694392 .374879951381817 33.1846384265822 44.8209527068943 2.25718199090922 244.504250188377 6.43513032008094E-02 5.10358693718264E-02 .486056420348714 8.83661304257046E-02 15.0058225997836 53.3405740586927 .515169922682428 220.596951636479 0 00847.7731\004.005 NOT KOSHER 009 082 2235 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N ICE CREAM LAYER CAKE - WHITE CAKE WITH VANILLA ICE CREAM N&A FLVRD (3.8 LT) ICE CREAM LAYER CAKE - WHITE CAKE WITH VANILLA ICE CREAM N&A FLVRD (3.8 LT) 0 0 1 GARDER CONGELE 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE CA UK UP 1/4 SLAB WHIT CK/VAN ICC ( DECORATE ICE CREAM LAYER CAKE - WHITE CAKE WITH VANILLA ICE CREAM N&A FLVRD (3.8 LT) GATEAU ETAGE A LA CRÈME GLACEE - GA GATEAU ETAGE A LA CRÈME GLACEE - GAT BLANC AVEC CRÈME GLAC A LA VAN AROMES N&A All Stores 006 -10 0 -23 -18 58.42 28.42 38.74 0.064 2.27 11 8.73 38.43 13.34 28.58 2.182 NO Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US 8IN CHOC CK/VAN ICC( DECORATED) 00848 4 38 OZ CASE 10057592008485 00057592008488 22.625 11 11.437 1.647 12.875 9.5 6 6 36 11.25 5 11.25 2.375 2.728 KEEP FROZEN 270 DAYS 100 GM NOT KOSHER 273.711843464669 127.600287772333 3.14051235498578 33.3576828021052 .663874102366365 25.2257416145827 14.1778097524814 9.08585689402311 .380238724969648 35.2425101779176 47.1488347299702 2.17516036045741 281.396303392712 4.85152083091594E-02 4.04171734547143E-02 .376136479866386 .115269603302218 10.9901902247375 60.3804435874452 .8092270589606 201.322639298149 0 00848.7731\004.006 NOT KOSHER 009 082 2225 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 64 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 8" ICE CREAM LAYER CAKE - CHOCOLATE CAKE WITH VAN ICE CREAM N&A FLVRD (2.1 LT) 8" ICE CREAM LAYER CAKE - CHOCOLATE CAKE WITH VAN ICE CREAM N&A FLVRD (2.1 LT) 0 0 1 GARDER CONGELE 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE CA UK UP 8IN CHOC CK/VAN ICC( DECORATED) 8" ICE CREAM LAYER CAKE - CHOCOLATE CAKE WITH VAN ICE CREAM N&A FLVRD (2.1 LT) GÂTÉTG CRÈMGL GÂT CHOC CRÈMGL VAN8" 8" GAT ETAGE A LA CRÈME GLAC - GAT AU CHOC AVEC CRÈME GLAC A LA VAN SAV N&A All Stores 006 -10 0 -23 -18 57.48 27.94 29.06 0.046 1.647 5.84 4.31 28.58 12.7 28.58 1.077 NO Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US 8IN WHT CK/VAN ICC ( DECORATED) 00849 4 38 OZ CASE 10057592008492 00057592008495 22.625 11 11.437 1.647 12.875 9.5 6 6 36 11.25 5 11.25 2.375 2.728 KEEP FROZEN 270 DAYS 100 GM NOT KOSHER 272.202421073407 124.274230557187 2.83499371118908 34.1136388856665 .319236504969635 25.7198752212343 13.8082478396874 8.93176822326812 .369482999750886 35.2034088601842 47.1984557305121 2.04466383294491 281.16085783657 5.30583387432995E-02 4.19379297034852E-02 .399076454606092 .101257158595202 12.3177770972061 58.1399535174249 .434291823670611 193.787715089103 0 00849.7731\004.005 NOT KOSHER 009 082 2225 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 64 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 8" ICE CREAM LAYER CAKE - WHITE CAKE WITH VAN ICE CREAM N&A FLVRD (2.1 LT) 8" ICE CREAM LAYER CAKE - WHITE CAKE WITH VAN ICE CREAM N&A FLVRD (2.1 LT) 0 0 1 GARDER CONGELE 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE CA UK UP 8IN WHT CK/VAN ICC ( DECORATED) 8" ICE CREAM LAYER CAKE - WHITE CAKE WITH VAN ICE CREAM N&A FLVRD (2.1 LT) GÂTÉTG CRÈMGL GÂT BLNC CRÈMGL VAN8" 8" GAT ETAGE A LA CRÈME GLACEE - GAT BLANC AVEC CRÈME GLACEE A LA VAN AROMES N&A All Stores 006 -10 0 -23 -18 57.48 27.94 29.06 0.046 1.647 5.84 4.31 28.58 12.7 28.58 1.077 NO Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US ICE CREAM CAKE 8" CARAMEL TURTLE 4/40 OZ 00850 4 40 OZ CASE 10057592008508 00057592008501 20.25 9.5 10.25 1.141 12.34 10 8 7 56 9.875 4.375 9.875 2.5 2.804 KEEP FROZEN FOR BEST RESULTS REMOVE FROM FREEZER 10 - 15 MINUTES BEFORE SERVING 270 DAYS 100 GM NOT KOSHER 318.250503203326 160.257271751367 3.11586003180828 36.3552031262804 .975466986099885 26.4712654175548 17.8063635279297 10.5934885426289 .735843237650133 25.6082829817373 40.4237457521533 2.29882756182841 396.238184599766 .046292171798314 3.39953784216887E-02 .455946450104277 .291336789956084 6.52476345048372E-02 56.9924931752695 .902288975176532 149.036587806705 0 00850.7731\003.003 NOT KOSHER 009 082 2225 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 64 1 0 0 0 1 1 0 1 PLM - BAKERY DELI N CARAMEL TURTLE ICE CREAM CAKE (2.1 L) Vanilla ice cream with caramel, chocolate, praline pecans and whipped topping 0 0 1 GARDER CONGELE POUR UN PRODUIT OPTIMAL, SORTEZ DU CONGELATEUR 10 - 15 MINUTES AVANT DE SERVIR. 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE CA UK UP ICE CREAM CAKE 8" CARAMEL TURTLE 4/ CARAMEL TURTLE ICE CREAM CAKE (2.1 L) GÂTEAU CRÈMGL ÀLA TORTUE AU CARAMEL TORTUE AU CARAMEL GATEAU A LA CRÈME GLACEE (2.1 L) All Stores 006 -10 0 -23 -18 51.435 24.13 26.035 0.032 1.141 5.597 4.535 25.082 11.112 25.082 1.133 NO Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US VANILLA MANTECADA ART FLVRD (POUND CAKE) 00866 120 2.47 OZ CASE 00049800008663 20.07 16.14 14.56 2.729 20.862 18.525 5 4 20 1.TAKE OUT ONLY THE AMOUNT OF PRODUCT TO BE USED AND RETURN REMAINING PRODUCT TO THE FREEZER INSIDE IT'S PLASTIC BAG AND BOX. 2. PLACE EACH MANTECADA ONTO A CLEAN SURFACE. ALLOW A SMALL SEPARATION BETWEEN PIECES TO AVOID STICKING 3.THAW THE PRODUCT AT ROOM TEMPERATURE DURING 50 TO 60 MINUTES 4. PLACE IN EXHIBITOR INSTRUCCIONES DE MANEJO 1. SAQUE DEL CONGELADOR UNICAMENTE LA CANTIDAD DE PRODUCTO QUE VA A USAR Y VUELVA A GUARDAR EL RESTO DEL PRODUCTO EN EL CONGELADOR. 2. COLOQUE LAS MANTECADAS SOBRE UNA SUPERFICIE LIMPIA. DEJE UNA PEQUEÑA SEPARACION ENTRE PIEZAS PARA EVITAR QUE SE PEGUEN 3. DESCONGELE A TEMPERATURA AMBIENTE (50-60 MINUTOS) 4. COLOQUELAS EN EL PUNTO DE VENTA O EXHIBIDOR 365 DAYS 100 GM NOT KOSHER 439.131593350703 233.225230670697 5.40759000634674 45.4511584975323 .311270681245816 23.763550001594 25.9139145189663 2.41379329332085 0 74.5006506133734 22.3407702450885 .886566732066111 98.3970857157761 .144142740806644 .177507035028792 1.05425448981189E-02 0 66.328135188475 127.897414645032 1.51538867266178 113.331164467526 0 ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, ZINC OXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), CANOLA OIL, SUGAR, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, STEARIC ACID. CONTAINS: WHEAT, EGGS MAY CONTAIN: MILK 00866.C311.002.002\001 00866.C311\002.002 NOT CERTIFIED 005 113 2495 160 8 310 17 50 0 0 10 6 0 15 8 4 8 8 1.5 1 PIECE (70 G) 70 3 80 0 17 6 11 32 28 18 0 0 0 120 1 1 0 0 1 1 1 1 PLM - BAKERY DELI N VANILLA MANTECADA ART FLVRD (POUND CAKE) VANILLA MANTECADA ART FLVRD (POUND CAKE) 0 0 1 1 RICH'S RICH'S NO NO FOOD SERVICE US UK UP VANILLA MANTECADA ART FLVRD (POUND VANILLA MANTECADA ART FLVRD (POUND CAKE) All Stores 006 -10 0 -23 -18 49.58 23.29 37.19 0.043 2.729 3.27 1.68 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US CHINO 00869 24 2.47 OZ CASE 00049800008694 19.52 9.17 14.64 1.516 7.205 3.705 6 8 48 1.TAKE OUT ONLY THE AMOUNT OF PRODUCT TO BE USED AND RETURN REMAINING PRODUCT TO THE FREEZER INSIDE IT'S PLASTIC BAG AND BOX. 2.PLACE EACH CHIN0 ONTO A CLEAN SURFACE. ALLOW A SMALL SEPARATION BETWEEN PIECES TO AVOID STICKING 3.THAW THE PRODUCT AT ROOM TEMPERATURE DURING 50 TO 60 MINUTES 4.PLACE IN EXHIBITOR INSTRUCCIONES DE MANEJO 1.SAQUE DEL CONGELADOR UNICAMENTE LA CANTIDAD DE PRODUCTO QUE VA A USAR Y VUELVA A GUARDAR EL RESTO DEL PRODUCTO EN EL CONGELADOR. 2.COLOQUE LOS CHINOS SOBRE UNA SUPERFICIE LIMPIA. DEJE UNA PEQUEÑA SEPARACION ENTRE PIEZAS PARA EVITAR QUE SE PEGUEN 3.DESCONGELE A TEMPERATURA AMBIENTE (50-60 MINUTOS) 4.COLOQUELAS EN EL PUNTO DE VENTA O EXHIBIDOR 270 DAYS 100 GM NOT KOSHER 384.6294452398 204.278836793128 4.73643521832498 39.8100572655691 .272637795275591 20.8141732283465 22.6976485325698 2.11420901932713 0 65.2541159627774 31.9793271295633 .776531853972799 86.184681460272 .12625268432355 .155476020042949 9.23407301360057E-03 0 58.0959198282033 112.023622047244 1.3273085182534 99.2652397995705 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, AZODICARBONAMIDE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME), CANOLA OIL, SUGAR, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, STEARIC ACID. CONTAINS: WHEAT, EGG 00869.C311.001.001\001 00869.C311\001.002 NOT CERTIFIED 005 113 2495 140 8 270 15 45 0 0 10 6 0 15 7 3 6 7 1.5 1 CHINO (70 G) 70 3 70 0 15 6 9 28 24 16 0 0 0 24 1 1 0 0 1 1 1 1 PLM - BAKERY DELI N CHINO CHINO 0 0 1 1 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHINO CHINO All Stores 006 -10 0 -23 -18 49.58 23.29 37.19 0.042 1.516 3.27 1.68 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US 12" EXTRA THIN PIZZA CRUST - PICTURE BOX 00877 40 5 OZ CASE 00049800008779 12.5 6.5 12.5 0.587 14 12.5 9 12 108 1. REMOVE DESIRED NUMBER OF UNITS FROM CASE. RESEAL CASE. 2. PLACE CRUSTS ON PANS. 3. TOP AS DESIRED. 4. BAKE UNTIL CRUST IS BROWN AND CHEESE IS GOLDEN. CONVECTION OVEN: 375 F, 5 -8 MINUTES. DECK OVEN: 500 F, 6 - 9 MINUTES CONVEYOR OVEN: 500 F, 3 - 4 MINUTES 180 DAYS 100 GM NOT KOSHER 251.64 48.24 7.21 43.64 1.63 .29 5.36 .8 .07 0 42.52 1.14 0 .39 .24 3.19 .01 98.38 73.66 2.67 233.57 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT 00877.C306\002 NOT CERTIFIED 014 018 2990 25 4 120 0 0 1 3 10 8 8 30 7 3 6 0 0 1/3 PIZZA CRUST (47 G) 47.25 5 110 0 0 10 7 21 4 2.5 0 0 0 120 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N 12" Extra Thin Pizza Crusts 12" extra-thin edge-to-edge crust that's hot pressed and par-baked. This crust makes a pizza that has a crackery texture. 5 14 1 INSTRUCCIONES DE MANEJO 1. QUITE LA CANTIDAD DESEADA DE UNIDADES DE LA CAJA. VUELVA A SELLAR LA CAJA. 2. COLOQUE LAS PIZZAS SOBRE BANDEJAS. 3. COLOQUE LOS INGREDIENTES DESEADOS. 4. HORNEE HASTA QUE LA PIZZA Y EL QUESO QUEDEN DORADOS. HORNO DE CONVECCION: 375ºF 5 - 8 MINUTOS HORNO DE PASTELERO: 500ºF 6 - 9 MINUTOS HORNO TRANSPORTADOR: 500ºF 3 - 4 MINUTOS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 12" EXTRA THIN PIZZA CRUST - PICTUR 12" Extra Thin Pizza Crusts All Stores 006 -10 0 -23 -18 31.12 14.92 31.12 0.014 0.587 6.35 5.669 0.14 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 US3 US 10" EXTRA THIN PIZZA CRUST - PICTURE BOX 00878 40 3.5 OZ CASE 00049800008786 10.75 5.75 10.75 0.384 10.25 8.75 12 12 144 1. REMOVE DESIRED NUMBER OF UNITS FROM CASE. RESEAL CASE. 2. PLACE CRUSTS ON PANS. 3. TOP AS DESIRED. 4. BAKE UNTIL CRUST IS BROWN AND CHEESE IS GOLDEN. CONVECTION OVEN: 375 F, 5 -8 MINUTES. DECK OVEN: 500 F, 6 - 9 MINUTES CONVEYOR OVEN: 500 F, 3 - 4 MINUTES 180 DAYS 100 GM NOT KOSHER 251.64 48.24 7.21 43.64 1.63 .29 5.36 .8 .07 0 42.52 1.14 0 .39 .24 3.19 .01 98.38 73.66 2.67 233.57 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT 00878.C306\002 NOT CERTIFIED 014 018 2990 25 4 120 0 0 1 3 10 8 8 30 7 4 8 0 0 1/2 PIZZA CRUST (49 G) 49.6 5 115 0 0 15 7 22 4 2.5 0 0 0 80 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N 10" Extra Thin Pizza Crusts 10" extra-thin edge-to-edge crust that's hot pressed and par-baked. This crust makes a pizza that has a crackery texture. 5 14 1 INSTRUCCIONES DE MANEJO 1. QUITE LA CANTIDAD DESEADA DE UNIDADES DE LA CAJA. VUELVA A SELLAR LA CAJA. 2. COLOQUE LAS PIZZAS SOBRE BANDEJAS. 3. COLOQUE LOS INGREDIENTES DESEADOS. 4. HORNEE HASTA QUE LA PIZZA Y EL QUESO QUEDEN DORADOS. HORNO DE CONVECCION: 375ºF 5 - 8 MINUTOS HORNO DE PASTELERO: 500ºF 6 - 9 MINUTOS HORNO TRANSPORTADOR: 500ºF 3 - 4 MINUTOS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 10" EXTRA THIN PIZZA CRUST - PICTUR 10" Extra Thin Pizza Crusts All Stores 006 -10 0 -23 -18 27.31 14.61 27.31 0.011 0.384 4.65 3.97 0.1 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 US3 US 16" EXTRA THIN PARBAKED PIZZA CRUST 00879 40 9 OZ CASE 00049800008793 17.375 9 17.375 1.572 24.5 22.5 6 9 54 1. REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE. 2. PLACE CRUSTS ON PAN. 3. TOP AS DESIRED. 4. BAKE UNTIL CRUST IS BROWN AND CHEESE IS GOLDEN. CONVECTION OVEN: 375 F (190 C), 5 - 8 MINUTES. DECK OVEN: 500 F (260 C), 6 - 9 MINUTES. CONVEYOR OVEN: 500 F (260 C), 3 - 4 MINUTES. 180 DAYS 100 GM NOT KOSHER 251.64 48.24 7.21 43.64 1.63 .29 5.36 .8 .07 0 42.52 1.14 0 .39 .24 3.19 .01 98.38 73.66 2.67 233.57 0 INGREDIENTS FOR THE U.S.MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT 00879.C306\002 NOT CERTIFIED 014 018 2990 30 4 160 0 0 1 4 15 10 10 40 9 5 8 3 .5 1/4 CRUST (63 G) 63.7 6 150 0 0 15 9 28 5 3.5 0 0 0 160 0 0 0 0 0 1 0 0 N 16IN EXTRA THIN PARBAKED PIZZA CRUST 16in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture. 5 14 1 1. RETIRER LE NOMBRE DESIRE D'UNITES DE LA CAISSE PUIS SCELLER LA CAISSE A NOUVEAU. 2. PLACER LES CROUTES SUR LES PLAQUES. 3. GARNIR TEL QUE DESIRE. 4. CUIRE JUSQU'A CE QUE LA CROUTE SOIT BRUNE ET QUE LE FROMAGE SOIT DORE. FOUR A CONVECTION: 375 F (190 C), 5 A 8 MINUTES FOUR A PONT : 500 F (260 C), 6 A 9 MINUTES FOUR A CONVOYEUR: 500 F (260 C), 3 A 4 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 16" EXTRA THIN PARBAKED PIZZA CRUST 16IN EXTRA THIN PARBAKED PIZZA CRUST CROÛTE À PIZZA EX-MINCE PRÉCTE 16" CROUTE A PIZZA EXTRA MINCE PRECUITE - 16" All Stores 006 -10 0 -23 -18 44.13 22.86 44.13 0.045 1.572 11.11 10.21 0.25 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US PB CIABATTA SANDWICH CARRIER (ROUND) 00881 60 3.175 OZ CASE 00049800008816 19.75 11.5 15.75 2.07 13.776 11.906 6 7 42 STORE FROZEN UNTIL READY FOR USE. THAW AT ROOM TEMPERATURE FOR AN HOUR. 270 DAYS 100 GM NO SYMBOL 262.987 34.443 8.391 48.745 2.104 2.264 3.827 .612 .006 .002 29.737 .969 .183 .487 .273 5.096 .011 96.875 13.067 3.234 353.256 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, SEA SALT, DOUGH CONDITIONER (YEAST, MALT EXTRACT, FERMENTED WHEAT FLOUR), SOY LECITHIN. CONTAINS: WHEAT, SOY MAY CONTAIN: SESAME SEEDS, TREE NUTS 00881.C515\003 KASRUTH COUNCIL OF CANADA 004 300 0318 30 0 240 0 0 2 8 20 15 25 15 15 8 15 3 .5 1 SANDWICH CARRIER (90 G) 90 13 320 0 2 30 15 44 5 3.5 0 0 0 60 0 0 0 0 0 1 0 1 N PB CIABATTA SANDWICH CARRIER (ROUND) Slightly sour rustic Italian roll with hearty crust and airy interior approx. 5.5in long by 4.5in wide. Fully baked format. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PB CIABATTA SANDWICH CARRIER (ROUND PB CIABATTA SANDWICH CARRIER (ROUND) All Stores 006 -10 0 -23 -18 49.86 33.99 39.7 0.067 2.07 6.25 5.4 5.4 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US RUSTIQUE PARBAKED SANDWICH ROLL 00882 90 3.88 OZ CASE 00049800008823 19.75 11.5 15.75 2.07 23.695 21.825 6 7 42 STORE FROZEN UNTIL READY FOR USE. THAW AT ROOM TEMPERATURE FOR AN HOUR. 270 DAYS 100 GM NO SYMBOL 281.622 54.918 9.656 47.02 7.079 2.672 6.102 1.001 .106 .001 28.468 1.843 .129 .533 .283 5.594 .052 92.209 37.134 4.532 387.957 0 RECONSTITUTED ENRICHED WHOLE GRAIN WHEAT FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, WHEAT GERM), WATER, FLAX SEEDS, OLIVE OIL, SUNFLOWER SEEDS, CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONER (WHEAT FLOUR, MONO-DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, CANOLA AND/OR SOYBEAN OIL, ENZYME), SEA SALT, SUGAR, CRACKED WHEAT, YEAST, BLACKSTRAP MOLASSES, SESAME SEEDS, HONEY, DOUGH CONDITIONER (YEAST, MALT EXTRACT, FERMENTED WHEAT FLOUR), SOY LECITHIN. CONTAINS: WHEAT, SESAME SEEDS, SOY MAY CONTAIN: TREE NUTS 00882.C515\003 KASRUTH COUNCIL OF CANADA 004 300 0318 60 4 310 0 0 8 31 25 30 30 55 21 11 20 6 1 1 ROLL (110 G) 110 18 430 0 3 40 17 52 10 7 0 0 0 90 0 0 0 0 0 1 0 1 N RUSTIQUE PARBAKED SANDWICH ROLL Hearty multigrain square sandwich roll. Features a blend of whole grain wheat flour flax sunflower and sesame seeds approx. 4.75in long by 3.75in wide. Fully baked format. 0 1 1 1 RICH'S RICH'S NO YES FOOD SERVICE US UK UP RUSTIQUE PARBAKED SANDWICH ROLL RUSTIQUE PARBAKED SANDWICH ROLL All Stores 006 -10 0 -23 -18 50.165 29.21 40.005 0.058 2.07 10.747 9.899 9.899 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US YEAST RAISED DONUT CONCENTRATE MIX (50 LB BAG) 00888 1 50 LB CASE 00049800008885 38 3.5 18.5 1.423 50.8 50 5 8 40 STORE IN A DRY PLACE 210 DAYS 100 GM DAIRY 361.321736338277 56.7145397258625 5.97971061028718 70.1720885428164 2.14001886451665 50.2665516064942 6.30161552509583 3.21962311103976 1.10719621104176 1.82969756567461 4.43551337574505 13.1110719460555 1338.49204278633 .146420758995766 9.15129743723535E-02 1.21025908607437 .741576190571755 34.3173653896325 120.154179293183 1.55279519958257 4143.95558056553 0 DEXTROSE, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEFATTED SOY FLOUR, POWDERED WHEY (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DISTILLED MONOGLYCERIDES, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, NONFAT DRY MILK, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH (BETA CAROTENE). CONTAINS: WHEAT, SOY, MILK MAY CONTAIN EGGS. 00888.1185.001.001\001 00888.1185\001.001 ORTHODOX UNION 021 110 0670 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N Yeast raised donut concentrate mix (50 lb bag) 50 lb bag of yeast raised donut concentrate mix. 0 180 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP YEAST RAISED DONUT CONCENTRATE MIX Yeast raised donut concentrate mix (50 lb bag) All Stores 006 60 80 16 27 96.52 8.89 46.99 0.04 1.423 23.042 22.679 Active 10000156 04300 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US 6IN BIRTHDAY CAKE ICC ( CANADA) 00899 4 30.5 OZ CASE 00057592008990 18.25 10.25 9.25 1.001 10.488 7.625 10 7 70 8.75 4.75 9.25 KEEP FROZEN -18C OR BELOW 270 DAYS 100 GM NOT KOSHER 276.31721598762 136.62417497392 3.10163870337936 31.7854292528653 .292343777865307 25.9598054899902 15.1804638859911 10.9159480735852 .329668113118253 40.0993162717525 47.7039518663775 2.22851629138669 343.543235250282 2.34060164005097E-02 1.72896743843532E-02 .161537516721672 .286100113540109 4.96343688897408 90.886277924811 .20371828253835 121.84339046943 0 00899.7731\003.003 NOT KOSHER 009 680 2915 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 1 0 0 0 1 0 1 N COLDSTONE 6" BIRTHDAY CAKE (YELLOW CAKE) ICE CREAM LAYER CAKE (1.41 L) Layer of moist Red Velvet Cake and Confetti Ice Cream with Rainbow Sprinkles wrapped in fluffy White Icing 0 0 1 GARDER CONGELE -18C OU INFERIEUR 0 COLDSTONE CREAMERY COLDSTONE CREAMERY NO NO FOOD SERVICE CA UK UP 6IN BIRTHDAY CAKE ICC ( CANADA) COLDSTONE 6" BIRTHDAY CAKE (YELLOW CAKE) ICE CREAM LAYER CAKE (1.41 L) GÂT ÉTG CRM GLCÉ CLDSTN CONFETTI 6" COLDSTONE 6" GATEAU DE FETE (GATEAU DORE) GATEAU A LA CREME GLACEE (1.41 L) All Stores 006 -10 0 -23 -18 46.355 26.035 23.495 0.028 1.001 4.757 3.458 22.225 12.065 23.495 1.1 0.864 NO Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US BEST YET FATFREE PWP TOPPING 00913 18 8 OZ CASE 10042187202171 00042187202174 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.4241575540077 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, PARTIALLY HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), PARTIALLY HYDROGENATED SOYBEAN OIL*, TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH BETA CAROTENE. * ADDS A TRIVIAL AMOUNT OF FAT CONTAINS: MILK AND SOY 00913.1287.005.005\001 00913.1287\005.005 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y BEST YET FATFREE PWP TOPPING Sugar-free, pre-whipped topping with a light, creamy texture. 0 0 1 0 BEST YET BEST YET NO NO FOOD SERVICE US UK UP BEST YET FATFREE PWP TOPPING BEST YET FATFREE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MARKET BAS FATFREE PWP TOPPING 00914 18 8 OZ CASE 10049705718176 00049705718179 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.4241575540077 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, PARTIALLY HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH (BETA CAROTENE), PARTIALLY HYDROGENATED SOYBEAN OIL*. * ADDS A TRIVIAL AMOUNT OF FAT 00914.1287.001.001\001 00914.1287\003.003 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL Y MARKET BAS FATFREE PWP TOPPING Sugar-free, pre-whipped topping with a light, creamy texture. 0 0 1 0 MARKET BASKET MARKET BASKET NO NO FOOD SERVICE US UK UP MARKET BAS FATFREE PWP TOPPING MARKET BAS FATFREE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FOOD CLUB FATFREE PWP TOPPING 00917 18 8 OZ CASE 10036800016573 00036800016576 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.42415759512019 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, PARTIALLY HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH (BETA CAROTENE), PARTIALLY HYDROGENATED SOYBEAN OIL*. * ADDS A TRIVIAL AMOUNT OF FAT CONTAINS: SOY, MILK. 00917.1287.001.001\001 00917.1287\006.006 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 0 10 0 2 0 1 4 0 0 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y FOOD CLUB FATFREE PWP TOPPING Sugar-free, pre-whipped topping with a light, creamy texture. 0 0 1 0 FOOD CLUB FOOD CLUB NO NO FOOD SERVICE US UK UP FOOD CLUB FATFREE PWP TOPPING FOOD CLUB FATFREE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US HY VEE FATFREE PWP TOPPING 00923 18 8 OZ CASE 10075450139522 00075450139525 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.875 2.875 5.875 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.4241575540077 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, PARTIALLY HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR, SULFITING AGENTS (PRESERVATIVE), SOY LECITHIN, GLYCERINE, COLORED WITH BETA CAROTENE, PARTIALLY HYDROGENATED SOYBEAN OIL*. CONTAINS MILK AND SOY. * ADDS A TRIVIAL AMOUNT OF FAT 00923.1287.001.002\001 00923.1287\004.005 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 454 1 0 0 0 0 0 0 1 PLR - RETAIL Y HY VEE FATFREE PREWHIPPED TOPPING fat-free, pre-whipped topping with a light, creamy texture 14 0 1 0 HY-VEE HY-VEE NO NO FOOD SERVICE US UK UP HY VEE FATFREE PWP TOPPING HY VEE FATFREE PREWHIPPED TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 14.922 7.302 14.922 0.261 0.226 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US KROGER FATFREE PWP TOPPING 00924 18 8 OZ CASE 10011110874471 00011110874474 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.4241575540077 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH (BETA CAROTENE), PARTIALLY HYDROGENATED SOYBEAN OIL*. * ADDS A TRIVIAL AMOUNT OF FAT CONTAINS: MILK AND SOY 00924.1287.004.004\001 00924.1287\004.004 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y KROGER FATFREE PWP TOPPING Sugar-free, pre-whipped topping with a light, creamy texture. 0 0 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP KROGER FATFREE PWP TOPPING KROGER FATFREE PWP TOPPING All Stores 006 -10 0 -23 -18 46.67 21.27 32.07 0.032 1.124 5.37 4.08 15.08 7.3 15.08 0.26 0.23 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MEIJER FATFREE PWP TOPPING 00925 18 8 OZ CASE 10041250665844 00041250665847 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.4241575540077 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, PARTIALLY HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH (BETA CAROTENE), PARTIALLY HYDROGENATED SOYBEAN OIL*. * ADDS A TRIVIAL AMOUNT OF FAT 00925.1287.001.001\001 00925.1287\005.005 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL Y MEIJER FATFREE PWP TOPPING Sugar-free, pre-whipped topping with a light, creamy texture. 0 0 1 0 MEIJER MEIJER NO NO FOOD SERVICE US UK UP MEIJER FATFREE PWP TOPPING MEIJER FATFREE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SF EAST FATFREE PWP TOPPING 00928 18 8 OZ CASE 10015400832721 00015400832724 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.4241575540077 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, PARTIALLY HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH (BETA CAROTENE), PARTIALLY HYDROGENATED SOYBEAN OIL*. * ADDS A TRIVIAL AMOUNT OF FAT 00928.1287.001.001\001 00928.1287\003.003 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL Y SF EAST FATFREE PWP TOPPING Sugar-free, pre-whipped topping with a light, creamy texture. 0 0 1 0 SHURFINE CENTRAL SHURFINE CENTRAL NO NO FOOD SERVICE US UK UP SF EAST FATFREE PWP TOPPING SF EAST FATFREE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Depleting 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US STATER BROS FATFREE PWP TOPPING 00944 18 8 OZ CASE 10074175934238 00074175934231 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.42415759512019 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, PARTIALLY HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH (BETA CAROTENE), PARTIALLY HYDROGENATED SOYBEAN OIL*. * ADDS A TRIVIAL AMOUNT OF FAT CONTAINS: MILK, SOY. 00944.1287.001.001\001 00944.1287\006.005 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y STATER BROS FATFREE PWP TOPPING Sugar-free, pre-whipped topping with a light, creamy texture. 0 0 1 0 STATER BROTHERS STATER BROTHERS NO NO FOOD SERVICE US UK UP STATER BROS FATFREE PWP TOPPING STATER BROS FATFREE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FAREWAY ND PWP TOPPING 00945 18 8 OZ CASE 10021333980026 00021333980029 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 00945.1287.006.004\001 00945.1287\008.006 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y FAREWAY ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 FAREWAY FAREWAY NO NO FOOD SERVICE US UK UP FAREWAY ND PWP TOPPING FAREWAY ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FAREWAY FATFREE PWP TOPPING (8 OZ) 00946 18 8 OZ CASE 10021333980033 00021333980036 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.4241575540077 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, PARTIALLY HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH (BETA CAROTENE), PARTIALLY HYDROGENATED SOYBEAN OIL*. * ADDS A TRIVIAL AMOUNT OF FAT CONTAINS: MILK, SOY 00946.1287.001.001\001 00946.1287\005.005 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y FAREWAY FATFREE PWP TOPPING (8 OZ) Sugar-free, pre-whipped topping with a light, creamy texture. 0 0 1 0 FAREWAY FAREWAY NO NO FOOD SERVICE US UK UP FAREWAY FATFREE PWP TOPPING (8 OZ) FAREWAY FATFREE PWP TOPPING (8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GIANT EAGLE ND PWP TOPPING 00948 18 8 OZ CASE 10030034009233 00030034009236 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD:ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 00948.1287.005.003\001 00948.1287\006.004 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y GIANT EAGLE ORIGINAL WHIPPED TOPPING 8 OZ. Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 GIANT EAGLE GIANT EAGLE NO NO FOOD SERVICE US UK UP GIANT EAGLE ND PWP TOPPING GIANT EAGLE ORIGINAL WHIPPED TOPPING 8 OZ. All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GIANT EAGLE LITE PWP TOPPING( 8 OZ) 00949 18 8 OZ CASE 10030034009264 00030034009267 18.375 8.375 12.125 1.079 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, 1G FAT PER SERVING AVERAGE WHIPPED TOPPING - CALORIES 30, 2G FAT PER SERVING 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 00949.1287.004.004\001 00949.1287\008.008 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y GIANT EAGLE LITE PWP TOPPING( 8 OZ) Pre-whipped topping with a light, creamy texture. 14 0 1 0 GIANT EAGLE GIANT EAGLE NO NO FOOD SERVICE US UK UP GIANT EAGLE LITE PWP TOPPING( 8 OZ) GIANT EAGLE LITE PWP TOPPING( 8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 30.797 0.03 1.079 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US HILL COUNTRY FARE PWP TOPPING 00977 12 12 OZ CASE 10041220079909 00041220079902 18.25 8.437 12.187 1.086 11.84 9 8 10 80 5.937 4.125 5.937 0.75 0.861 DIRECTIONS: THAW UNOPENED FOR FIVE HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 4 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 00977.1287.009.007\001 00977.1287\010.008 ORTHODOX UNION 001 004 0427 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 444 1 0 0 0 0 0 0 0 PLR - RETAIL Y HILL COUNTRY FARE PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 INSTRUCCIONES: SI ESTA CONGELADO, DESCONGELE DURANTE CINCO HORAS EN EL REFRIGERADOR, PARA MEJORES RESULTADOS NO DESCONGELE FUERA DEL REFRIGERADOR. NO BATIR. LA CREMA VEGETAL BATIDA SE MANTIENE FRESCA EN EL REFRIGERADOR POR DOS SEMANAS; PARA MAS TIEMPO MANTENERLA EN EL CONGELADOR. RINDE: 4 TAZAS APPROX. 0 HILL COUNTRY FARE HILL COUNTRY FARE NO NO FOOD SERVICE US UK UP HILL COUNTRY FARE PWP TOPPING HILL COUNTRY FARE PWP TOPPING All Stores 006 -10 0 -23 -18 46.355 21.431 30.956 0.03 1.086 5.37 4.082 15.081 10.477 15.081 0.34 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US4 US ISLANDS 9" MUD IC CRM PIE 4/72/9/8 01001 4 72 OZ CASE 10049800010014 00049800010017 20.5 10.375 10.625 1.307 20.5 18 8 6 48 9.375 4.5 9.375 4.5 4.959 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 292.2033847204 119.163321267764 4.40777211634787 38.8522437468112 1.42140554605686 26.7393381052354 13.2403690297515 7.20605559478072 .41263411163596 24.7000121972036 37.8140514667224 5.68556364036709 255.628302378824 4.96784459402921E-03 .034289731853683 .279405234226834 .635309443408397 0 108.770333502231 .873888303458848 114.09443458947 0 SKIM MILK, CORN SYRUP, CREAM, SUGAR, CONDENSED SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ALMONDS, HYDROGENATED VEGETABLE OIL (COCONUT, SOYBEAN, COTTONSEED), PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, COCOA ALKALI PROCESSED, MODIFIED CORN STARCH, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), COFFEE, CORN STARCH, COLORED WITH (CARAMEL COLOR), MALT SYRUP, CORN FLOUR, WHEY, BAKING SODA, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), MONO AND DIGLYCERIDES, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM ALGINATE (ALGIN, SUGAR, DEXTRIN, SODIUM PHOSPHATE), NATURAL FLAVOR, POLYSORBATE 80, CARRAGEENAN, SOY LECITHIN, GUAR GUM, CITRIC ACID. CONTAINS: MILK, WHEAT, ALMONDS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND EGGS. 01001.1407.005.006\001 01001.1407\006.007 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 300 30 750 21 65 4 15 0 10 4 310 22 11 6 92 18 1 SLICE (255 G) 255.1 12 300 0 68 0 33 99 52 34 1 15 2 32 1 0 0 0 1 1 0 1 PLLM - FOODSVC/BAKDELI N 9IN ISLANDS MUD ICE CREAM PIE 4/72Z Mocha almond fudge ice cream on a chocolate cookie crust topped w/chocolate fudge 5 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ISLANDS 9" MUD IC CRM PIE 4/72/9/8 9IN ISLANDS MUD ICE CREAM PIE 4/72Z All Stores 006 -10 0 -23 -18 52.07 26.352 26.987 0.037 1.307 9.298 8.164 23.812 11.43 23.812 2.041 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SF EAST ND PWP TOPPING 01006 12 12 OZ CASE 10015400832226 00015400832229 18.25 8.437 12.187 1.086 11.84 9 8 10 80 5.937 4.125 5.937 0.75 0.861 DIRECTIONS: THAW UNOPENED FOR FIVE HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 4 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 01006.1287.005.004\001 01006.1287\008.008 ORTHODOX UNION 001 004 0427 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 444 1 0 0 0 0 0 0 0 PLR - RETAIL Y SF EAST ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 SHURFINE CENTRAL SHURFINE CENTRAL NO NO FOOD SERVICE US UK UP SF EAST ND PWP TOPPING SF EAST ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.355 21.431 30.956 0.03 1.086 5.37 4.082 15.081 10.477 15.081 0.34 Depleting 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US HILL COUNTRY FARE LITE PWP TOPPING 01019 12 12 OZ CASE 10041220062062 00041220062065 18.25 8.437 12.187 1.086 11.84 9 8 10 80 5.937 4.125 5.937 0.75 0.861 DIRECTIONS: THAW UNOPENED FOR FIVE HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 4 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, SODIUM POLYPHOSPHATE, NATURAL FLAVOR, BETA CAROTENE (COLOR). CONTAINS: MILK 01019.1287.009.007\001 01019.1287\010.008 ORTHODOX UNION 001 004 0572 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 444 1 0 0 0 0 0 0 0 PLR - RETAIL Y HILL COUNTRY FARE LITE PWP TOPPING Pre-whipped topping with a light, creamy texture. 14 0 1 INSTRUCCIONES: DESHIELELA SIN ABRIR EN EL REFRIGERADOR POR CINCO HORAS. PARA OBTENER MEJORES RESULTADOS, NO LA DESHIELE SOBRE EL MOSTRADOR, NO LA AGITE. SE MANTIENE FRESCA EN EL REFRIGERADOR POR DOS SEMANAS. SE PUEDE CONGELAR NUEVAMENTE. PARA ALMACENARLA POR MAS TIEMPO, METALA EN EL CONGELADOR. RINDE: APROXIMADAMENTE 4 TASAS 50% MENOS GRASA Y 33% MENOS CALORIAS QUE LAS CUBIERTAS BATIDAS CORRIENTES CUBIERTAS BATIDAS LIGERAS - 20 CALORIAS, 1 GRAMO DE GRASA CUBIERTAS BATIDAS CORRIENTES - 30 CALORIAS, 2 GRAMOS DE GRASA 0 HILL COUNTRY FARE HILL COUNTRY FARE NO NO FOOD SERVICE US UK UP HILL COUNTRY FARE LITE PWP TOPPING HILL COUNTRY FARE LITE PWP TOPPING All Stores 006 -10 0 -23 -18 46.355 21.431 30.956 0.03 1.086 5.37 4.082 15.081 10.477 15.081 0.34 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US4 US MEIJER LITE PWP TOPPING( 16 OZ) 01047 12 16 OZ CASE 10041250030147 00041250030140 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 01047.1287.005.004\001 01047.1287\009.008 ORTHODOX UNION 001 004 0086 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y MEIJER LITE PWP TOPPING( 16 OZ) Pre-whipped topping with a light, creamy texture. 14 0 1 0 MEIJER MEIJER NO NO FOOD SERVICE US UK UP MEIJER LITE PWP TOPPING( 16 OZ) MEIJER LITE PWP TOPPING( 16 OZ) All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000069 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BEST YET ND PWP TOPPING 01054 12 16 OZ CASE 10042187201273 00042187201276 18.25 10.5 12.188 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 1. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. 2. KEEP FROZEN. THAWS IN REFRIGERATOR IN JUST 6 HOURS. 3. KEEPS FRESH IN THE REFRIGERATOR 2 WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 01054.1287.002.002\001 01054.1287\003.003 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y BEST YET ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 BEST YET BEST YET NO NO FOOD SERVICE US UK UP BEST YET ND PWP TOPPING BEST YET ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.355 26.67 30.957 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FOOD CLUB ND PWP TOPPING 01057 12 16 OZ CASE 10036800828220 00036800828223 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 01057.1287.006.005\001 01057.1287\010.010 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y FOOD CLUB ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 FOOD CLUB FOOD CLUB NO NO FOOD SERVICE US UK UP FOOD CLUB ND PWP TOPPING FOOD CLUB ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US HY VEE ND PWP TOPPING 01070 12 16 OZ CASE 10075450139744 00075450139747 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 01070.1287.004.003\001 01070.1287\007.007 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y HY VEE ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 HY-VEE HY-VEE NO NO FOOD SERVICE US UK UP HY VEE ND PWP TOPPING HY VEE ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.511 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US IGA ND PWP TOPPING 01071 12 16 OZ CASE 10041270014226 00041270014229 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). ALLERGEN STATEMENT: CONTAINS: MILK 01071.1287.005.004\001 01071.1287\007.006 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y IGA ND PWP TOPPING 16 OZL. Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 IGA IGA NO NO FOOD SERVICE US UK UP IGA ND PWP TOPPING IGA ND PWP TOPPING 16 OZL. All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US KROGER ND PWP TOPPING 01072 12 16 OZ CASE 10011110874341 00011110874344 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED 6 HOURS IN REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN REFRIGERATOR FOR 2 WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE* (MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (FOR COLOR). * NOT A SOURCE OF LACTOSE CONTAINS: MILK 01072.1287.004.003\001 01072.1287\008.009 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y KROGER ORIGINAL WHIPPED TOPPING 16 OZ. Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP KROGER ND PWP TOPPING KROGER ORIGINAL WHIPPED TOPPING 16 OZ. All Stores 006 -10 0 -23 -18 46.36 26.67 30.95 0.038 1.351 6.97 5.44 15.08 13.02 15.08 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MEIJER ND PWP TOPPING 01073 12 16 OZ CASE 10041250957512 00041250957515 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 01073.1287.005.004\001 01073.1287\007.006 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y MEIJER ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 MEIJER MEIJER NO NO FOOD SERVICE US UK UP MEIJER ND PWP TOPPING MEIJER ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SOUTHERN HOME ND PWP TOPPING 01079 12 16 OZ CASE 10607880403760 00607880403763 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 01079.1287.004.003\001 01079.1287\007.007 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y SOUTHERN HOME ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 SOUTHERN HOME SOUTHERN HOME NO NO FOOD SERVICE US UK UP SOUTHERN HOME ND PWP TOPPING SOUTHERN HOME ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 REF 0 0 1 US1 US SHURFINE CENT ND PWP TOPPING 01080 12 16 OZ CASE 10011161130083 00011161130086 18.25 10.5 12.875 1.427 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 01080.1287.004.004\001 01080.1287\007.007 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y SHURFINE WHIPPED TOPPING 16 OZ. Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 SHURFINE CENTRAL SHURFINE CENTRAL NO NO FOOD SERVICE US UK UP SHURFINE CENT ND PWP TOPPING SHURFINE WHIPPED TOPPING 16 OZ. All Stores 006 -10 0 -23 -18 46.355 26.67 32.702 0.04 1.427 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FRED MEYER ND PWP TOPPING 01086 12 16 OZ CASE 10011110874440 00011110874443 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.772154278376 165.593411622993 1.18369578403307 24.7620198240164 .209227814194172 15.6931373950871 18.399267936697 18.3236946907274 3.58148533639126E-02 .276009355127921 55.1924301479341 .462586285906124 67.3683905433416 7.99325373525274E-03 1.59865073325226E-03 7.99325366626128E-03 9.12363610542002E-03 0 5.54102768774508 6.69890916522631E-02 36.1339392316864 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE* (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (FOR COLOR). * NOT A SOURCE OF LACTOSE CONTAINS: MILK 01086.1287.006.005\001 01086.1287\008.007 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y FRED MEYER ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 0 0 1 0 FRED MEYER FRED MEYER NO NO FOOD SERVICE US UK UP FRED MEYER ND PWP TOPPING FRED MEYER ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.36 26.67 30.95 0.038 1.351 6.97 5.44 15.08 13.02 15.08 0.51 0.45 Depleting 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SHURF EAST ND PWP TOPPING 01087 12 16 OZ CASE 10015400833872 00015400833875 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 01087.1287.006.004\001 01087.1287\008.006 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y SHURF FINE ORIGINAL WHIPPED TOPPING 16 OZ. Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 SHURFINE CENTRAL SHURFINE CENTRAL NO NO FOOD SERVICE US UK UP SHURF EAST ND PWP TOPPING SHURF FINE ORIGINAL WHIPPED TOPPING 16 OZ. All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Depleting 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GIANT EAGLE ND PWP TOPPING 01090 12 16 OZ CASE 10030034009295 00030034009298 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 01090.1287.004.003\001 01090.1287\006.005 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y GIANT EAGLE ORIGINAL WHIPPED TOPPING 16 OZ. Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 GIANT EAGLE GIANT EAGLE NO NO FOOD SERVICE US UK UP GIANT EAGLE ND PWP TOPPING GIANT EAGLE ORIGINAL WHIPPED TOPPING 16 OZ. All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US STATER BROS ND PWP TOPPING 01092 12 16 OZ CASE 10074175934252 00074175934255 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 01092.1287.006.005\001 01092.1287\010.010 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y STATER BROS ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 STATER BROTHERS STATER BROTHERS NO NO FOOD SERVICE US UK UP STATER BROS ND PWP TOPPING STATER BROS ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PAR BAKED WHEAT ROLL (1.4 Z W/BAGS (PC 79142)) 01096 168 1.4 OZ CASE 00057592010962 24 13.938 9.875 1.912 16.773 14.7 8 5 40 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED QUANTITY FROM THE CASE AND RETURN THE REMAINDER TO THE FREEZER PROMPTLY. 2. PLACE PRODUCT ON BAKING PANS. FOR BEST RESULTS, USE PERFORATED PANS WITHOUT BAKING PAPER. 3. BAKE TO DESIRED COLOUR AND CRUST EXTERIOR. A. FROZEN PRODUCT: CONVECTION OVEN: 205 C (400 F); 8 - 12 MINUTES DECK OVEN: 205 C (400 F): 10 - 15 MINUTES B. THAWED PRODUCT: CONVECTION OVEN: 205 C (400 F); 5 - 10 MINUTES DECK OVEN: 205 C (400 F); 8 - 12 MINUTES 4. ALLOW PRODUCT TO COOL FOR 30 MINUTES SO THAT CRISP CRUST IS ATTAINED. IF PRODUCT IS TO BE BAGGED, CLEAR PERFORATED PLASTIC BAGS ARE RECOMMENDED. NOTE: PAR BAKED PRODUCT MAY BE STORED REFRIGERATED UP TO ONE (1) WEEK INA SEALED BAG. ONCE THAWED, PRODUCT SHOULD NOT BE REFROZEN. 270 DAYS 100 GM PARVE 246.8010 10.8459 9.0834 49.9054 0.0000 3.0640 1.9937 1.2051 0.2698 0.0032 0.0000 37.8523 1.9538 0.1233 0.3923 0.2616 3.4656 6.4947 135.6085 0.0000 48.9578 3.2760 519.8281 0.0000 INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT BRAN, YEAST , CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID,ENZYME 700000000739 700000000739 KOF-K 004 300 0303 0.000 0.00 100.000 0.00 0.000 1.000 5.00 15.00 8.00 6.00 0 0 4.000 6.00 0.00 0.000 1 ROLL (39 G) 39.0000 8.00 200.000 0 1.000 10.00 6.00 19.000 0.00 0.000 0.000 0 4.00 168 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N PAR BAKED WHEAT ROLL (1.4 Z W/BAGS (PC 79142)) NOT A FINISHED CODE FOR SALE - COMPONENT OF P/C 79142 - NOT TO BE LISTED IN GS1/ECCNET 0 0 1 MODE D'EMPLOI: POUR DE MEILLEURS RESULTATS, SUIVRE LES INSTRUCTIONS SUIVANTES: 1. RETIRER LA QUANTITE DESIREE DE PRODUIT DANS LA CAISSE ET REMETTRE LA RESTE AU CONGELATEUR RAPIDEMENT. 2. PLACER LES PRODUITS SUR UNE PLAQUE A CUISSON. POUR DE MEILLEURS RESULTATS, UTILISER DES PLAQUES PERFOREES SANS PAPIER A CUISSON. 3. CUIRE AFIN D'OBTENIR LA COULEUR ET LA CROUTE DESIREE. A. PRODUIT CONGELE: FOUR CONVECTION: A 205 C (400 F); 8 - 12 MINUTES FOUR CONVENTIONNEL: A 205 C (400 F); 10 - 15 MINUTES B. PRODUIT DEGELE: FOUR CONVECTION: A 205 C (400 F); 5 - 10 MINUTES FOUR CONVENTIONNEL: A 205 C (400 F); 8 - 12 MINUTES 4. LAISSER LE PRODUIT REFROIDER PENDANT 30 MINUTES A LA TEMPERATURE DE LA PIECE AFIN D'OBTENIR UNE CROUTE CROUSTILLANTE. SI LE PRODUIT DOIT ETRE EMBALLE, DES SACS DE PLASTIQUE CLAIR SONT RECOMMANDES. NOTE: LES PRODUITS PRE-CUITS SE CONSERVANT AU REFRIGERATEUR JUSQU'A UNE (1) SEMAINE DANS UN SAC FERME HERMETIQUEMENT. UNE FOIS DEGELE, LE PRODUIT NE DEVRAIT PAS ETRE REMIS AU CONGELATEUR. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PAR BAKED WHEAT ROLL (1.4 Z W/BAGS PAR BAKED WHEAT ROLL (1.4 Z W/BAGS (PC 79142)) PAIN DE BLÉ PRÉCUIT (1,4 OZ EN SAC) PAIN DE BLÉ PRÉCUIT (1,4 OZ EN SAC (PC 79142)) All Stores 006 -10 0 -23 -18 60.9600 35.4013 25.0825 0.0541 1.912 7.608 6.668 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHS7"X6.75"CHPBKDFB120/3.9OZ 01104 120 3.9 OZ CASE 00049800011045 23.687 8 15.812 1.734 31.442 29.25 5 9 45 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. For optimal product performance, thawed flatbread should be used within 15 hours. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity. 365 DAYS 100 GM NOT KOSHER 276.922231744644 62.8469890686489 8.33429215297165 45.1845185160271 1.95693451279809 2.95856715213077 6.98299878540543 1.24867704864732 8.63002702005763E-02 .302875786216407 36.8020978477384 2.69609269785746 255.370199455114 .365965490565403 .232355453903333 3.04231946453197 .163869361945444 88.6226605226868 68.7398681510881 2.70167838283273 756.939352864014 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, POWDERED WHEY (A MILK DERIVATIVE), WHEAT GLUTEN, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, MODIFIED CORNSTARCH, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, DEHYDRATED GARLIC AND ONION, SOY FLOUR, CITRIC ACID, ENZYME, NATURAL FLAVOR, NATURAL SMOKE FLAVORS, PAPRIKA EXTRACTIVES. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN SESAME 01104.1371.001.001\002 01104.1371\001.001 ORTHODOX UNION 014 025 0154 35 4 150 0 0 1 4 10 8 8 35 9 5 8 3 .5 1/2 FLAT (55 G) 55.3 17 420 0 2 15 8 25 6 4 0 2 0 240 1 0 0 0 0 1 0 1 N RICH'S CHIPOTLE SEASONED OVEN FIRED FLATS A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: Pour de meilleurs résultats et afin de prévenir le desséchement, décongeler le pain plat à la température de la pièce (i.e. 75°F (24°C)). La décongelation au réfrigérateur n'est pas recommandée. Pour décongeler une caisse entière, retire du congélateur et laisser dans l'emballage original en prenant soin de laisser les sacs scelles. Le produit décongèlera à la température de la pièce en environ 8 à 12 heures. Pour décongeler une partie de la caisse, retire le nombre désire de sacs de la caisse. Sceller à nouveau la caisse et remettre au congélateur. Garder les sacs scelles. Le produit décongèlera à la température de la pièce en environ 3 à 6 heures. Our une performance maximale, les pains plats décongelés devraient être utilises dans les 15 heures. Le produit décongelé peut être mis au micro-ondes pendant 15 minutes à intensité moyenne pour encourager l'élasticité. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS7"X6.75"CHPBKDFB120/3.9OZ RICH'S CHIPOTLE SEASONED OVEN FIRED FLATS BRIFFS PLTS CHPTLÉ CT FR 6,75" X 7" RICH'S BRIFFES PLATS AU CHIPOTLE CUIRE AU FOUR All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 NO Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PUMPERNICKEL ROLL (PART OF P/C 79142) 01108 120 1.77 OZ CASE 00057592011082 24 13.938 9.625 1.863 15.275 13.275 8 5 40 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED QUANTITY FROM THE CASE AND RETURN THE REMAINDER TO THE FREEZER PROMPTLY. 2. PLACE PRODUCT ON BAKING PANS. FOR BEST RESULTS, USE PERFORATED PANS WITHOUT BAKING PAPER. 3. BAKE TO DESIRED COLOUR AND CRUST EXTERIOR. A. FROZEN PRODUCT: CONVECTION OVEN: 205 C (400 F); 8 - 12 MINUTES DECK OVEN: 205 C (400 F): 10 - 15 MINUTES B. THAWED PRODUCT: CONVECTION OVEN: 205 C (400 F); 5 - 10 MINUTES DECK OVEN: 205 C (400 F); 8 - 12 MINUTES 4. ALLOW PRODUCT TO COOL FOR 30 MINUTES SO THAT CRISP CRUST IS ATTAINED. IF PRODUCT IS TO BE BAGGED, CLEAR PERFORATED PLASTIC BAGS ARE RECOMMENDED. NOTE: PAR BAKED PRODUCT MAY BE STORED REFRIGERATED UP TO ONE (1) WEEK IN A SEALED BAG. ONCE THAWED, PRODUCT SHOULD NOT BE REFROZEN. 270 DAYS 100 GM PARVE 250.1791 12.1193 8.4630 51.0520 0.0000 2.5091 5.3283 1.3466 0.2737 0.0000 0.0000 37.2972 1.8413 0.7543 0.3425 0.2283 3.0254 7.8174 118.1680 0.0000 38.6810 2.9588 529.6888 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, RYE MEAL, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, COLORED WITH (CARAMEL COLOR), DEXTROSE, CARAWAY SEEDS, LACTIC ACID, CANOLA AND/OR SOYBEAN OIL, DATEM, SODIUM DIACETATE, CALCIUM CARBONATE, NATURAL FLAVOR,ASCORBIC ACID, ENZYME, AZODICARBONAMIDE 700000000741 700000000741 KOF-K 004 300 0303 5.000 0.00 130.000 0.00 0.000 1.000 4.00 10.00 8.00 8.00 0 0 4.000 6.00 0.00 0.000 1 ROLL (50 G) 50.0000 11.00 260.000 0 3.000 10.00 8.00 25.000 1.00 0.500 0.000 0 6.00 120 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N PUMPERNICKEL ROLL (PART OF P/C 79142) NOT A FINISHED CODE FOR SALE - COMPONENT OF P/C 79142 - NOT TO BE LISTED IN GS1/ECCNET 0 0 1 MODE D'EMPLOI: POUR DE MEILLEURS RESULTATS, SUIVRE LES INSTRUCTIONS SUIVANTES: 1. RETIRER LA QUANTITE DESIREE DE PRODUIT DANS LA CAISSE ET REMETTRE LA RESTE AU CONGELATEUR RAPIDEMENT. 2. PLACER LES PRODUITS SUR UNE PLAQUE A CUISSON. POUR DE MEILLEURS RESULTATS, UTILISER DES PLAQUES PERFOREES SANS PAPIER A CUISSON. 3. CUIRE AFIN D'OBTENIR LA COULEUR ET LA CROUTE DESIREE. A. PRODUIT CONGELE: FOUR CONVECTION: A 205 C (400 F); 8 - 12 MINUTES FOUR CONVENTIONNEL: A 205 C (400 F); 10 - 15 MINUTES B. PRODUIT DEGELE: FOUR CONVECTION: A 205 C (400 F); 5 - 10 MINUTES FOUR CONVENTIONNEL: A 205 C (400 F); 8 - 12 MINUTES 4. LAISSER LE PRODUIT REFROIDER PENDANT 30 MINUTES A LA TEMPERATURE DE LA PIECE AFIN D'OBTENIR UNE CROUTE CROUSTILLANTE. SI LE PRODUIT DOIT ETRE EMBALLE, DES SACS DE PLASTIQUE CLAIR SONT RECOMMANDES. NOTE: LES PRODUITS PRE-CUITS SE CONSERVANT AU REFRIGERATEUR JUSQU'A UNE (1) SEMAINE DANS UN SAC FERME HERMETIQUEMENT. UNE FOIS DEGELE, LE PRODUIT NE DEVRAIT PAS ETRE REMIS AU CONGELATEUR. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PUMPERNICKEL ROLL (PART OF P/C 7914 PUMPERNICKEL ROLL (PART OF P/C 79142) PETIT PAIN PUMPERNICKEL PETIT PAIN PUMPERNICKEL (PARTIE DE PC 79142) All Stores 006 -10 0 -23 -18 60.9600 35.4013 24.4475 0.0527 1.863 6.929 6.021 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US FRENCH PETIT PAIN 2 OZ W/BAGS (PC 89914) 01109 150 2 OZ CASE 00049800011090 23.75 10.25 15.875 2.236 21.043 18.75 5 7 35 Baking Instructions Oven Temp From Frozen State From Thawed State Convection 350F Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15 Min. Breads 8-12 Min. Deck or Rack 375F Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425F Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temps will vary by operation. 270 DAYS 100 GM PARVE 250.5213 10.2238 9.0697 51.0047 0.0000 1.7598 2.0637 1.1360 0.2592 0.0031 0.0000 36.8014 1.9883 0.1334 0.4183 0.2789 3.6949 7.0273 143.6138 0.0000 49.9517 3.1195 544.9886 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYME. 700000000742 700000000742 004 300 0303 5.000 2.00 140.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1 ROLL (56 G) 56.7000 13.00 310.000 0 1.000 15.00 10.00 29.000 1.00 0.500 0.000 0 6.00 150 0 0 0 0 0 1 0 0 N FRENCH PETIT PAIN 2 OZ W/BAGS (PC 89914) Assortment of dinner rolls with light, crusty exterior and soft interior texture. Varieties are French, European Grain and Onion Dill; approx. 4.5"long. 0 0 1 Guide de cuisson Four Temp A l'etat congele A l'etat decongele Convection 350F Petits pains/Batonnets de pain 5 a 12 minutes Petits pains/Batonnets de pain 5 a 12 minutes Pains 8 a 15 minutes Pains 8 a 15 minutes Four a pont ou a chariot 375F Petits pains/Batonnets de pain 10 a 15 minutes Petits pains/Batonnets de pain 8 a 12 minutes Pains 10 a 15 minutes Pains 8 a 12 minutes Convoyeur/Impinger 425F Petits pains/Batonnets de pain 5 a 8 minutes Petits pains/Batonnets de pain 5 a 8 minutes Pains 5 a 8 minutes Pains 5 a 8 minutes Les temps et temperatures suggeres varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP FRENCH PETIT PAIN 2 OZ W/BAGS (PC 8 FRENCH PETIT PAIN 2 OZ W/BAGS (PC 89914) PETIT PAIN FRANÇAIS 2 OZ EN SAC PETIT PAIN FRANÇAIS 2 OZ EN SAC (PC 89914) All Stores 006 -10 0 -23 -18 60.3250 26.0350 40.3225 0.0633 2.236 9.545 8.505 8.505 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US FR CHEV RLL ASST W/BAG (PC 89857) 01111 180 1.5 OZ CASE 00049800011113 23.75 10.25 15.875 2.236 19.159 16.875 5 7 35 Baking Instructions Oven Temp From Frozen State From Thawed State Convection 350F Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15 Min. Breads 8-12 Min. Deck or Rack 375F Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425F Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temps will vary by operation. 270 DAYS 100 GM PARVE 247.0618 10.2199 8.9688 50.2416 0.0000 1.7492 2.1029 1.1355 0.2683 0.0034 0.0000 37.6518 2.0022 0.1459 0.4108 0.2738 3.6283 7.6871 142.2135 0.0000 52.8986 3.0730 541.6548 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYME. 700000000743 700000000743 KOF-K 004 300 0303 0.000 2.00 110.000 0.00 0.000 1.000 2.00 10.00 8.00 8.00 0 0 4.000 8.00 0.00 0.000 1 ROLL (42 G) 42.5000 10.00 230.000 0 1.000 15.00 7.00 21.000 1.00 0.500 0.000 0 8.00 180 0 0 0 0 0 1 0 0 N FR CHEV RLL ASST W/BAG (PC 89857) Assorted small, light, crusty dinner rolls with soft interior texture. Varieties are French, Wheat and Onion Dill; approx. 2.75" x 2". 0 0 1 Guide de cuisson Four Temp A l'etat congele A l'etat decongele Convection 350F Petits pains/Batonnets de pain 5 a 12 minutes Petits pains/Batonnets de pain 5 a 12 minutes Pains 8 a 15 minutes Pains 8 a 15 minutes Four a pont ou a chariot 375F Petits pains/Batonnets de pain 10 a 15 minutes Petits pains/Batonnets de pain 8 a 12 minutes Pains 10 a 15 minutes Pains 8 a 12 minutes Convoyeur/Impinger 425F Petits pains/Batonnets de pain 5 a 8 minutes Petits pains/Batonnets de pain 5 a 8 minutes Pains 5 a 8 minutes Pains 5 a 8 minutes Les temps et temperatures suggeres varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP FR CHEV RLL ASST W/BAG (PC 89857) FR CHEV RLL ASST W/BAG (PC 89857) PAIN DE CHEVERNY ASSORTI EN SAC PAIN DE CHEVERNY ASSORTI EN SAC All Stores 006 -10 0 -23 -18 60.3250 26.0350 40.3225 0.0633 2.236 8.691 7.654 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US WHEAT CHEV ROLL ASSTD W/BAGS (P/C 89857) 01112 180 1.5 OZ CASE 00049800011120 23.75 10.25 15.875 2.236 19.159 16.875 5 7 35 Baking Instructions Oven Temp From Frozen State From Thawed State Convection 350F Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15 Min. Breads 8-12 Min. Deck or Rack 375F Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425F Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temps will vary by operation. 270 DAYS 100 GM PARVE 247.3188 11.5087 9.1741 49.7784 0.0000 3.1740 2.0547 1.2787 0.2908 0.0036 0.0000 37.7799 1.9888 0.5266 0.3978 0.2624 3.5170 7.3117 136.0262 0.0000 53.1933 3.3204 511.1577 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT BRAN, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, WHEAT GERM, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYME. 700000000744 700000000744 KOF-K 004 300 0303 5.000 2.00 110.000 0.00 0.000 1.000 5.00 10.00 8.00 10.00 0 0 4.000 6.00 0.00 0.000 1 ROLL (42 G) 42.5000 9.00 220.000 0 1.000 10.00 7.00 21.000 1.00 0.500 0.000 0 8.00 180 0 0 0 0 0 1 0 0 N WHEAT CHEV ROLL ASSTD W/BAGS (P/C 89857) Assorted small, light, crusty dinner rolls with soft interior texture. Varieties are French, Wheat and Onion Dill; approx. 2.75" x 2". 0 0 1 Guide de cuisson Four Temp A l'etat congele A l'etat decongele Convection 350F Petits pains/Batonnets de pain 5 a 12 minutes Petits pains/Batonnets de pain 5 a 12 minutes Pains 8 a 15 minutes Pains 8 a 15 minutes Four a pont ou a chariot 375F Petits pains/Batonnets de pain 10 a 15 minutes Petits pains/Batonnets de pain 8 a 12 minutes Pains 10 a 15 minutes Pains 8 a 12 minutes Convoyeur/Impinger 425F Petits pains/Batonnets de pain 5 a 8 minutes Petits pains/Batonnets de pain 5 a 8 minutes Pains 5 a 8 minutes Pains 5 a 8 minutes Les temps et temperatures suggeres varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP WHEAT CHEV ROLL ASSTD W/BAGS (P/C 8 WHEAT CHEV ROLL ASSTD W/BAGS (P/C 89857) PAIN DE CHEVERNY DE BLÉ ASSORTI PAIN DE CHEVERNY DE BLÉ ASSORTI EN SAC All Stores 006 -10 0 -23 -18 60.3250 26.0350 40.3225 0.0633 2.236 8.691 7.654 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US EURO GRN PET PAIN ASST W/BAGS (PC 89914) 01113 150 2 OZ CASE 00049800011137 23.75 10.25 15.875 2.236 21.043 18.75 5 7 35 270 DAYS 100 GM PARVE 277.542591150442 39.5868361061947 10.2283355752212 49.2606031858406 3.40024318584071 2.31226973451328 4.39853734513274 .709349026548672 4.25203539823009E-03 0 33.8505054867257 2.26201840707965 2.16428601769912 .431581592920354 .272130265486726 4.29136672566372 14.2188063716814 96.5808608849557 54.4868700884956 4.74562584070797 389.453456991151 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, FLAXSEED, MILLET SEEDS, SUNFLOWER SEEDS, YEAST, RYE MEAL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CRACKED WHEAT, OATS, SALT, SUGAR, WHEAT GLUTEN, CANOLA AND/OR SOYBEAN OIL, DATEM, CALCIUM SULFATE, DEXTROSE, MALTED BARLEY FLOUR, COLORED WITH (CARAMEL COLOR), CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. 01113.7700.005.012\001 01113.7700\005.012 KOF-K KOSHER SUPERVISION 004 300 0303 20 4 160 0 0 2 8 15 15 10 40 12 6 10 0 0 1 ROLL (56 G) 56.7 9 220 0 1 15 9 28 4 2.5 0 0 15 150 0 0 0 0 0 1 0 0 N EURO GRN PET PAIN ASST W/BAGS (PC 89914) Assortment of dinner rolls with light, crusty exterior and soft interior texture. Varieties are French, European Grain and Onion Dill; approx. 4.5" long. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP EURO GRN PET PAIN ASST W/BAGS (PC 8 EURO GRN PET PAIN ASST W/BAGS (PC 89914) PETIT PAIN EURO GRAIN ASSORTI PETIT PAIN EURO GRAIN ASSORTI EN SAC (PC 89914) All Stores 006 -10 0 -23 -18 60.325 26.035 40.322 0.063 2.236 9.545 8.504 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ONION DILL PETIT PAIN 2.0 OZ W/BGS (PC 89914) 01114 150 2 OZ CASE 00049800011144 23.75 10.25 15.875 2.236 21.043 18.75 5 7 35 Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min.Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. 270 DAYS 100 GM PARVE 258.1798 17.2487 9.1404 51.0924 0.0000 2.1070 2.9784 1.9165 0.3138 0.0091 0.0000 35.8891 1.9616 0.6881 0.3848 0.2565 3.3987 8.4743 140.3941 0.0000 74.5848 3.2783 513.8577 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POPPY SEEDS, DEXTROSE, CANOLA OIL, MALTED BARLEY FLOUR, SPICES, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000746 700000000746 KOF-K 004 300 0303 10.000 4.00 150.000 0.00 0.000 1.000 5.00 20.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 1 ROLL (56 G) 56.7000 12.00 290.000 0 2.000 15.00 10.00 29.000 2.00 1.000 0.000 0 8.00 150 0 0 0 0 0 1 0 0 N ONION DILL PETIT PAIN 2.0 OZ W/BGS (PC 89914) Assortment of dinner rolls with light, crusty exterior and soft interior texture. Varieties are French, European Grain and Onion Dill; approx. 4.5"long. 0 0 1 Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. Four a pont ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP ONION DILL PETIT PAIN 2.0 OZ W/BGS ONION DILL PETIT PAIN 2.0 OZ W/BGS (PC 89914) PETIT PAIN OIGNON ANETH 2,0 OZ PETIT PAIN À L'OIGNON ET À L'ANETH 2,0 OZ EN SAC All Stores 006 -10 0 -23 -18 60.3250 26.0350 40.3225 0.0633 2.236 9.545 8.505 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ONION DILL CHEV ASST W/BGS (PC 89857) 01116 180 1.5 OZ CASE 00049800011168 23.75 10.25 15.875 2.236 19.159 16.875 5 7 35 BAKING INSTRUCTIONS: OVEN TEMP FROM FROZEN STATE FROM THAWEDSTATE CONVECTION 350 F (175 C) ROLLS/BREADSTICKS 5 - 12 MINUTES ROLLS/BREADSTICKS 5 - 12 MINUTES BREADS 8 - 15 MINUTES BREADS 8 - 12 MINUTES DECK OR RACK 375 F (190 C) ROLLS/BREADSTICKS 10-15 MINUTES ROLLS/BREADSTICKS 8 - 12 MINUTES BREADS 10 - 15 MINUTES BREADS 8 - 12 MINUTES CONVEYOR/IMPINGER 425 F (220 C) ROLLS/BREADSTICKS 5 - 8 MINUTES ROLLS/BREADSTICKS 5 - 8 MINUTES BREADS 5 - 8 MINUTES BREADS 5 - 8 MINUTES SUGGESTED TIMES AND TEMPERATURES WILL VARY BY OPERATION. 270 DAYS 100 GM PARVE 253.3670 14.7182 9.0576 50.6046 0.0000 1.9734 2.7135 1.6354 0.3087 0.0073 0.0000 36.7236 1.9789 0.4991 0.3920 0.2614 3.4629 8.9272 140.7694 0.0000 69.9069 3.1892 514.9508 0.0000 INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESSTHAN 2% OF THE FOLLOWING: DEHYDRATED ONIONS, SALT, DEXTROSE, POPPY SEEDS,MALTED BARLEY FLOUR, CANOLA OIL, CALCIUM SULFATE, SPICES, DATEM, ASCORBICACID, ENZYME. 700000000747 700000000747 KOF-K 004 300 0303 5.000 4.00 110.000 0.00 0.000 1.000 3.00 10.00 8.00 8.00 0 0 4.000 6.00 0.00 0.000 1 ROLL (42 G) 42.5000 9.00 220.000 0 1.000 10.00 7.00 21.000 1.00 0.500 0.000 0 10.00 180 0 0 0 0 0 1 0 0 N ONION DILL CHEV ASST W/BGS (PC 89857) Assorted small, light, crusty dinner rolls with soft interior texture. Varieties are French, Wheat and Onion Dill; approx. 2.75" x 2". 0 0 1 GUIDE DE CUISSON: FOUR TEMP A L'ETAT CONGELE A L'ETAT DECONGELE CONVECTION 175 C (350 F) PETITS PAINS/BATONNETS DE PAIN 5 A 12 MINUTES PETITS PAINS/BATONNETS DE PAIN 5 A 12 MINUTES PAINS 8 A 15 MINUTES PAINS 8 A 15 MINUTES FOUR A PONT OU A CHARIOT 190 C (375 F) PETITS PAINS/BATONNETS DE PAIN 10 A 15 MINUTES PETITS PAINS/BATONNETS DE PAIN 8 A 12 MINUTES PAINS 10 A 15 MINUTES PAINS 8 A 12 MINUTES CONVOYEUR/IMPINGER 220 C (425 F) PETITS PAINS/BATONNETS DE PAIN 5 A 8 MINUTES PETITS PAINS/BATONNETS DE PAIN 5 A 8 MINUTES PAINS 5 A 8 MINUTES PAINS 5 A 8 MINUTES LES TEMPS ET TEMPERATURES SUGGERES VARIERONT SELON L'OPERATION. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP ONION DILL CHEV ASST W/BGS (PC 8985 ONION DILL CHEV ASST W/BGS (PC 89857) PAIN CHEVERNY OIGN ET ANETH ASSORTI PAIN DE CHEVERNY A L'OIGNON ET A L'ANETH ASSORTIEN SAC All Stores 006 -10 0 -23 -18 60.3250 26.0350 40.3225 0.0633 2.236 8.691 7.654 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PB FRNCH ROLLS 1.4Z ASST W/BG (PC 79142) 01119 168 1.4 OZ CASE 00057592011198 24 13.938 9.625 1.863 16.773 14.7 8 5 40 1. KEEP FROZEN -18 C (0 F) OR BELOW. 2. BAKE PRODUCT DIRECTLY FROM FREEZER TO OVEN FOR: 10 TO 12 MINUTES AT 190 - 193 C (375 - 380 F). 270 DAYS 100 GM PARVE 250.4838 10.2223 9.0683 50.9970 0.0000 1.7595 2.0634 1.1358 0.2592 0.0031 0.0000 36.8108 1.9880 0.1334 0.4182 0.2788 3.6944 7.0263 143.5923 0.0000 49.9442 3.1190 544.9069 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. 700000000748 700000000748 KOF-K 004 300 0303 0.000 0.00 100.000 0.00 0.000 1.000 3.00 15.00 8.00 8.00 0 0 4.000 8.00 0.00 0.000 1 ROLL (39 G) 39.0000 9.00 210.000 0 0.000 10.00 7.00 20.000 0.00 0.000 0.000 0 4.00 168 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N PB FRNCH ROLLS 1.4Z ASST W/BG (PC 79142) NOT A FINISHED CODE FOR SALE - COMPONENT OF P/C 79142 - NOT TO BE LISTED IN GS1/ECCNET 0 0 1 MODE D'EMPLOI: 1. GARDER CONGELEE -18 C (0 F) OU DESSOUS. 2. PLACER LE PAIN DIRECTEMENT AU FOUR EN SORTANT DU CONGELATEUR: CUIRE A 190 - 193 C (375 - 380 F) PENDANT 10 A 12 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PB FRNCH ROLLS 1.4Z ASST W/BG (PC 7 PB FRNCH ROLLS 1.4Z ASST W/BG (PC 79142) PETIT PAIN FRANÇAIS PRÉCUIT ASSORTI PETIT PAIN FRANÇAIS PRÉCUIT ASSORTI EN SAC All Stores 006 -10 0 -23 -18 60.9600 35.4013 24.4475 0.0527 1.863 7.608 6.668 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PRICE CHOPPER FATFREE PWP TOPPING 01137 18 8 OZ CASE 10041735040678 00041735040671 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.4241575540077 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOYBEAN OIL*, SOY LECITHIN, GLYCERINE, COLORED WITH BETA CAROTENE. * ADDS A TRIVIAL AMOUNT OF FAT CONTAINS: MILK, SOY 01137.1287.004.005\001 01137.1287\005.006 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL Y PRICE CHOPPER FATFREE PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 PRICE CHOPPER PRICE CHOPPER NO NO FOOD SERVICE US UK UP PRICE CHOPPER FATFREE PWP TOPPING PRICE CHOPPER FATFREE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000157 11723 00065 04/27/2012 04/27/2012 REF 0 0 1 US1 US WINN DIXIE ND PWP TOPPING 01139 18 8 OZ CASE 10021140271911 00021140271914 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 01139.1287.006.005\001 01139.1287\008.008 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y WINN DIXIE ORIGINAL WHIPPED TOPPING 8 OZ. Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 WINN DIXIE WINN DIXIE NO NO FOOD SERVICE US UK UP WINN DIXIE ND PWP TOPPING WINN DIXIE ORIGINAL WHIPPED TOPPING 8 OZ. All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 REF 0 0 1 US1 US WINN DIXIE ND PWP TOPPING 01140 12 16 OZ CASE 10021140271928 00021140271921 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 01140.1287.007.006\001 01140.1287\009.008 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y WINN DIXIE ORIGINAL WHIPPED TOPPING 16 OZ. Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 WINN DIXIE WINN DIXIE NO NO FOOD SERVICE US UK UP WINN DIXIE ND PWP TOPPING WINN DIXIE ORIGINAL WHIPPED TOPPING 16 OZ. All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WINN DIXIE LITE PWP TOPPING 01143 18 8 OZ CASE 10021140271959 00021140271952 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 01143.1287.006.005\001 01143.1287\010.009 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y WINN DIXIE LITE PWP TOPPING Pre-whipped topping with a light, creamy texture. 14 0 1 0 WINN DIXIE WINN DIXIE NO NO FOOD SERVICE US UK UP WINN DIXIE LITE PWP TOPPING WINN DIXIE LITE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PRICE CHOPPER PWP TOPPING 01147 12 16 OZ CASE 10041735304374 00041735304377 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 USAGE DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 01147.1287.005.004\001 01147.1287\009.007 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y PRICE CHOPPER PREWHIPPED TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 PRICE CHOPPER PRICE CHOPPER NO NO FOOD SERVICE US UK UP PRICE CHOPPER PWP TOPPING PRICE CHOPPER PREWHIPPED TOPPING All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.511 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US VALU TIME ND PWP TOPPING 01148 18 8 OZ CASE 10011225415002 00011225415005 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM NO SYMBOL 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 01148.1287.005.004\001 01148.1287\007.007 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y VALU TIME ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture 14 0 1 0 VALU TIME VALU TIME NO NO FOOD SERVICE US UK UP VALU TIME ND PWP TOPPING VALU TIME ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RICHWHIP NON-DAIRY WHIP TOPPING 01214 24 8 OZ CASE 10049800012148 00049800012141 17.5 4 12 0.486 13.87 12 8 15 120 2.687 3.5 2.687 0.5 0.5 Handling Instructions need to be added....... 365 DAYS 100 GM PARVE 281.625218865435 210.747141141935 2.5127872190125E-03 17.7128950128212 .345274051018992 16.9741396042096 23.4163490157705 22.9245589233885 .366148742023068 .024181285679713 58.6587711517484 .209472032440763 .260508429824239 1.20906428398565E-02 2.4181285679713E-03 1.20906428398565E-02 1.20906428398565E-02 0 .853300777089275 5.82548648400918E-02 55.3432365129309 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, SUGAR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS SOY 01214.1020.001.001\001 01214.1020\002.002 ORTHODOX UNION 001 001 0005 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 2 TSP (9 G) AS LIQUID 9 0 0 0 2 0 1 2 3 2 0 0 0 0 0 0 0 0 0 0 1 PLL - FOOD SERVICE N RICHWHIP NON-DAIRY WHIP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHWHIP NON-DAIRY WHIP TOPPING RICHWHIP NON-DAIRY WHIP TOPPING All Stores 006 -10 0 -23 -18 44.45 10.16 30.48 0.013 0.486 6.291 5.443 6.826 8.89 6.826 0.226 0.226 Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CINNAMON ROLL DOUGH N&A FLV 01234 180 2.5 OZ CASE 00049800012349 15.813 10.188 11.563 1.078 29.706 28.125 10 7 70 1. STORE PRODUCT AT 0° F TO -10°F. 2. REMOVE DESIRED AMOUNT OF PRODUCT FROM CARTON. RESEAL PARTIALLY USED CARTON AND STORE IN FREEZER. 3. PLACE CINNAMON ROLLS 2 X 4 IN QUARTER SHEET FOIL PAN, WITH FOUR FOIL PANS PER SHEET PAN. 4. CINNAMON ROLLS SHOULD BE PLACED DIRECTLY IN THE PROOF BOX AFTER PANNING. 5. PROOF UNTIL CINNAMON ROLLS TOUCH EACH OTHER AND FILL PAN. 6. BAKE AT 375° F FOR 12 - 15 MINUTES OR UNTIL GOLDEN BROWN. 7. ICE WHEN COOL. 210 DAYS 100 GM DAIRY 317.4309 99.4405 5.9638 48.5338 0.3457 1.7824 16.5327 11.0489 3.4600 0.2077 8.5613 32.9872 1.4663 519.0298 0.2731 0.1879 2.2311 0.1628 76.2751 0.0492 27.5688 2.0023 378.7613 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR,MARGARINE (SOYBEAN AND HYDROGENATED SOYBEAN OILS, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, YEAST, EGG WHITES,PALM AND SOYBEAN OILS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, CINNAMON, SALT, MOLASSES, MONO AND DIGLYCERIDES, RICE FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, MILK, SOY, EGG MAY CONTAIN SESAME 700000001326 700000001326 KOF-K 005 006 0114 80.000 2.00 240.000 2.00 5.000 1.000 5.00 15.00 8.00 8.00 0 0 5.000 8.00 13.00 2.500 1 CINNAMON ROLL (65 G) 70.9000 12.00 290.000 0 13.000 15.00 12.00 37.000 13.00 8.000 0.000 0 0.00 180 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N CINANAMON ROLL DOUGH NATURALLY AND ARTIFICIALLY FLAVORED UNIQUE CINNAMON FLAVOR ROLL DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CINNAMON ROLL DOUGH N&A FLV CINANAMON ROLL DOUGH NATURALLY AND ARTIFICIALLY FLAVORED All Stores 006 -10 0 -23 -18 40.1638 25.8763 29.3688 0.0305 1.078 13.475 12.757 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ORIGINAL CHSK 12/24/8/0 01284 12 24 OZ CASE 80024916012847 00024916012841 18.062 8.062 9.325 0.785 19 18 10 9 90 1.5 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 358.254971220989 190.212004773917 5.20221059590472 36.7719156952255 .983502442929453 23.9143427331734 21.134667197102 9.65019883346699 .318378287275606 35.6345469510833 33.7015325041301 3.18967400763783 140.607859500394 4.24887044357474E-02 2.28009506178563E-02 .521602558594109 .423897787622245 5.11559128235756 75.4651966528751 .536658856294087 267.742737284368 1.21140043561384E-02 MILK, SUGAR, WHEY, PALM OIL, WHEAT FLOUR, WHOLE WHEAT FLOUR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME, MODIFIED CORN STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, CHEESE CULTURE, SALT, MODIFIED TAPIOCA STARCH, CAROB BEAN GUM, MONO AND DIGLYCERIDES, MOLASSES, MODIFIED CORN STARCH, BAKING SODA, SOY LECITHIN, HONEY, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH APOCAROTENAL. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 01284.1424.003.003\001 01284.1235\003.001 KOF-K KOSHER SUPERVISION 050 091 2340 260 10 490 16 50 1 5 0 4 4 120 14 7 0 66 13 1/5 CAKE (136 G) 136.1 15 360 0 33 4 17 50 44 29 0 4 0 60 1 1 0 0 0 1 0 1 N 8 ORIGINAL CHEESECAKE - UNCUT 8" baked cheesecake in a graham cracker crust. Uncut. 5 0 1 0 MOTHERS KITCHEN MOTHERS KITCHEN NO NO FOOD SERVICE US UK UP ORIGINAL CHSK 12/24/8/0 8 ORIGINAL CHEESECAKE - UNCUT All Stores 006 -10 0 -23 -18 45.88 20.48 23.69 0.022 0.785 8.62 8.16 0.68 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" CHSK MADE W/FF CREAM CHEESE 4/52/9/14 01286 4 52 OZ CASE 80049800012864 00049800012868 22.312 6.312 11.062 0.901 15.6 13 6 11 66 10.75 2.625 10.5 3.25 3.65 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 158.241018434603 6.93529517922901 8.11142728872629 29.3589676419846 .227459609410623 23.025576717428 .770588353247668 .460449792679382 1.11052922087445E-04 6.9535735141578 57.8198218231949 3.93919489284657 21.7125567978497 9.13635910330833E-03 .01241684750002 .077353755636321 .286502427851092 2.34651472096378 222.90105027265 .134682421611475 371.236407630465 .117792775376444 FAT FREE CREAM CHEESE (SKIM MILK, WHEY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SUGAR, PASTEURIZED MILK AND CREAM, SALT, COLORED WITH TITANIUM DIOXIDE AND ANNATTO, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE), CARRAGEENAN, CHEESE CULTURE, SODIUM PHOSPHATE, ARTIFICIAL FLAVOR, CAROB BEAN GUM), WATER, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: GELATINIZED RICE STARCH, MODIFIED TAPIOCA STARCH, EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), CORN STARCH, SOY LECITHIN, CINNAMON. CONTAINS: MILK, EGGS, WHEAT AND SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 01286.1424.003.003\001 01286.1235\003.001 KOF-K KOSHER SUPERVISION 050 091 2335 5 25 170 2 5 0 0 0 0 0 130 17 9 0 0 0 1 SLICE (105 G) 105.3 16 390 0 24 0 10 31 1 1 0 0 0 56 1 1 0 0 0 1 0 1 N 9IN 14-SLICE PLAIN CHEESECAKE MADE WITH FAT-FREE CREAM CHEESE 9" baked cheesecake with smooth texture, made with fat-free cream cheese. 14 slices/cake 5 0 1 0 MOTHERS KITCHEN MOTHERS KITCHEN NO NO FOOD SERVICE US UK UP 9" CHSK MADE W/FF CREAM CHEESE 4/52 9IN 14-SLICE PLAIN CHEESECAKE MADE WITH FAT-FREE CREAM CHEESE All Stores 006 -10 0 -23 -18 56.67 16.03 28.1 0.026 0.901 7.08 5.9 27.31 6.67 26.67 1.66 1.47 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COFFEE RICH (R) NON-DAIRY CREAMER 01310 24 16 OZ CASE 10049800013107 00049800013100 17.5 6 11.75 0.713 26.12 24 8 10 80 2.687 5.437 2.687 1 1.046 Directions for Use: Place package in a bowl to thaw under refrigeration, keep refrigerated. Shake gently before use. Keeps 3 weeks in refrigerator. Alternative Microwave Directions: Place unopened package in a microwave safe bowl on defrost cycle only, shaking every few minutes until thawed. 365 DAYS 100 GM PARVE 126.6420847458 74.8558051911997 .305689230249467 12.6408806584007 1.57299915058046E-02 3.84999233203601 8.31731168791108 8.27517197387032 1.91713597369753E-02 1.53999916840045E-02 78.4450937352733 .291024688165453 102.309742231463 7.69999584200225E-03 1.53999916840045E-03 7.69999584200225E-03 7.69999584200225E-03 0 1.5586568855733 4.65999748360136E-02 64.0034762794232 0 WATER, CORN SYRUP, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. CONTAINS: SOY 01310.1020.002.003\001 01310.1020\003.004 ORTHODOX UNION 012 065 0001 10 0 20 0 0 0 0 0 0 0 5 0 0 0 7 1.5 1 TBSP (15 ML) 16 0 10 0 1 0 1 2 2 1.5 0 0 0 672 0 0 0 0 0 0 0 1 PLR - RETAIL N COFFEE RICH NON-DAIRY CREAMER ORIGINAL 16 OZ. Liquid topping that is a blend of dairy and non-dairy ingredients. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COFFEE RICH (R) NON-DAIRY CREAMER COFFEE RICH NON-DAIRY CREAMER ORIGINAL 16 OZ. All Stores 006 -10 0 -23 -18 44.45 15.24 29.85 0.02 0.713 11.85 10.89 6.82 13.81 6.82 0.45 0.45 Active 10000188 03650 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FRITTER APPLE CHOPPED 4 OZ 01317 48 4 OZ CASE 00049800013179 19.935 9.875 9.312 1.06 13 12 10 8 80 KEEP FROZEN 0 F (-18 C) OR BELOW HANDLING INSTRUCTIONS: * PLACE 4 X 6 ON LINED SHEET PAN. * THAW AT ROOM TEMPERATURE FOR 60 MINUTES. FINISH INSTRUCTIONS: PREHEAT OVEN TO 375 F (190 C) * WARM DONUTS IN OVEN FOR 2 - 3 MINUTES *DO NOT OVERHEAT* * GLAZE OR GRANULATED SUGAR IMMEDIATELY * ICE OR DONUT SUGAR WHEN COOL. SHELF LIFE AFTER THAWING: 1 DAY 270 DAYS 100 GM DAIRY 337.776 166.5 5.472 37.347 1.754 4.787 18.5 8.834 .23 .46 36.902 1.311 .998 .216 .114 1.607 .219 38.075 17.489 1.504 393.488 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, AZODICARBONAMIDE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND/OR COTTONSEED AND/OR CANOLA OIL), APPLES, WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, YEAST, MODIFIED CORN STARCH, CINNAMON, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, SOY FLOUR, DRY WHEY (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CORN STARCH, WHOLE EGG, CORN OIL, COLORED WITH (BETA CAROTENE), TO PRESERVE FRESHNESS (ALPHA TOCOPHEROLS), ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY, EGGS 01317.C381\005 ORTHODOX UNION 018 047 0098 190 0 380 0 0 2 8 10 10 10 45 12 6 8 50 10 1 DONUT (113 G) 113.4 19 450 0 5 15 14 42 32 21 0 0 0 48 1 1 0 0 0 1 0 1 N FRITTER APPLE CHOPPED 4 OZ Ready-to-finish yeast dough that combines spices and diced apples to form irregular handmade shapes. Bulk packed. 0 1 1 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP FRITTER APPLE CHOPPED 4 OZ FRITTER APPLE CHOPPED 4 OZ CHOPPED 4 OZ APPLE FRITTER CHOPPED 4 OZ APPLE FRITTER All Stores 006 -10 0 -23 -18 50.63 25.08 23.65 0.03 1.06 5.9 5.44 5.443 NO Active 10000197 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US 9" CARAMEL TURTLE CHSCK BNY 4/56Z 01319 4 56 OZ CASE 10049800013190 00049800013193 20.25 7.125 10.437 0.871 16.91 14 6 10 60 10.25 3.25 10 3.5 4.009 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 360.382634413484 191.03091140747 5.60160662762932 36.7060208867475 1.21561512190758 25.4519161623208 21.2256568230522 10.6408224762075 .505140443057802 41.1052924431093 34.1595853478166 2.30713031475437 419.890719962156 6.65691247352936E-02 2.63067213445769E-02 .167773811203649 .294855547375071 2.93359709420547 66.3932759018713 1.00831186405525 245.674914877497 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PECANS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, HYDROGENATED COCONUT OIL, MODIFIED CORNSTARCH, WHEY, COCOA ALKALI PROCESSED, SOYBEAN OIL, CORNSTARCH, WATER, GELATIN, BUTTER (CREAM), HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, COLORED WITH (CARAMEL COLOR), SALT, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), BAKING SODA, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, XANTHAN GUM, SOY LECITHIN. CONTAINS: MILK, WHEAT, PECANS, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND OTHER TREE NUTS 01319.1235.004.001\001 01319.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2335 250 8 480 18 55 2 6 0 8 0 200 15 7 2 70 14 1 SLICE (132 G) 132.3 14 330 0 34 6 16 49 43 28 .5 10 0 48 1 1 0 0 1 1 0 1 N 9IN 12-SLICE CARAMEL TURTLE CHEESECAKE 9in baked New York-style cheesecake swirled with caramel topped with semi sweet chocolate chips and pecan pieces all on top of a chocolate cookie crust. 12 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" CARAMEL TURTLE CHSCK BNY 4/56Z 9IN 12-SLICE CARAMEL TURTLE CHEESECAKE All Stores 006 -10 0 -23 -18 51.44 18.1 26.51 0.025 0.871 7.67 6.35 26.04 8.26 25.4 1.82 1.59 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COFFEE RICH NON-DAIRY CREAMER 01329 12 32 OZ CASE 10049800013299 00049800013292 12.125 9 9.625 0.607 26.02 24 16 6 96 2.687 9 2.687 2 2 Directions for Use: Place package in a bowl to thaw under refrigeration, keep refrigerated. Shake gently before use. Keeps 3 weeks in refrigerator. Alternative Microwave Directions: Place unopened package in a microwave safe bowl on defrost cycle only, shaking every few minutes until thawed. 365 DAYS 100 GM PARVE 126.6420847458 74.8558051911997 .305689230249467 12.6408806584007 1.57299915058046E-02 3.84999233203601 8.31731168791108 8.27517197387032 1.91713597369753E-02 1.53999916840045E-02 78.4450937352733 .291024688165453 102.309742231463 7.69999584200225E-03 1.53999916840045E-03 7.69999584200225E-03 7.69999584200225E-03 0 1.5586568855733 4.65999748360136E-02 64.0034762794232 0 WATER, CORN SYRUP, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. CONTAINS SOY 01329.1020.003.007\001 01329.1020\004.008 ORTHODOX UNION 012 065 0001 10 0 20 0 0 0 0 0 0 0 5 0 0 0 7 1.5 1 TBSP (15 ML) 16 0 10 0 1 0 1 2 2 1.5 0 0 0 684 0 0 0 0 0 0 0 1 PLR - RETAIL N COFFEE RICH NON-DAIRY CREAMER ORIGINAL 32 OZ. Liquid topping that is a blend of dairy and non-dairy ingredients. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COFFEE RICH NON-DAIRY CREAMER COFFEE RICH NON-DAIRY CREAMER ORIGINAL 32 OZ. All Stores 006 -10 0 -23 -18 30.797 22.86 24.447 0.017 0.607 11.8 10.886 6.826 22.86 6.826 0.94 0.907 Active 10000188 03650 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ORIGINAL CHEESECAKE 4/68/11/16 01336 4 68 OZ CASE 80049800013366 00049800013360 23.875 5.062 12 0.839 20 17 6 18 108 11.5 2.125 11.5 4.25 4.57 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 358.103270475827 188.992601087198 5.1569343983982 37.085463608281 1.02320210169551 23.82568236572 20.9991778985775 9.54606782422009 .313890950585246 34.4376395234501 34.0325684138502 2.72585568089308 135.455431349576 .042966881078702 2.28900882250213E-02 .53506943543222 .408315293686263 4.92754201089654 74.8607932675873 .545488428930188 269.824301814256 1.16686932341369E-02 MILK, SUGAR, WHEY, PALM OIL, WHEAT FLOUR, WHOLE WHEAT FLOUR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME, MODIFIED CORN STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CHEESE CULTURE, SALT, MODIFIED TAPIOCA STARCH, CAROB BEAN GUM, MOLASSES, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, BAKING SODA, HONEY, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH APOCAROTENAL. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 01336.1424.001.001\001 01336.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2325 230 10 430 14 40 1 5 0 4 4 105 12 6 0 58 12 1 SLICE (120 G) 120.5 14 330 0 29 4 15 45 39 25 0 4 0 64 1 1 0 0 0 1 0 1 N 11IN 16-SLICE PLAIN CHEESECAKE 11" classic, creamy cheesecake. 16 slices/cake 5 0 1 0 MOTHERS KITCHEN MOTHERS KITCHEN NO NO FOOD SERVICE US UK UP ORIGINAL CHEESECAKE 4/68/11/16 11IN 16-SLICE PLAIN CHEESECAKE All Stores 006 -10 0 -23 -18 60.64 12.86 30.48 0.024 0.839 9.07 7.71 29.21 5.397 29.21 2.075 1.93 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PLAIN CHEESECAKE 4/68/11/20 01338 4 68 OZ CASE 80049800013380 00049800013384 23.875 5.062 12 0.839 20 17 6 18 108 11.5 2.165 11.5 4.25 4.57 HANDLING INSTRUCTIONS NOT REQUIRED 365 DAYS 100 GM DAIRY 358.103270475827 188.992601087198 5.1569343983982 37.085463608281 1.02320210169551 23.82568236572 20.9991778985775 9.54606782422009 .313890950585246 34.4376395234501 34.0325684138502 2.72585568089308 135.455431349576 .042966881078702 2.28900882250213E-02 .53506943543222 .408315293686263 4.92754201089654 74.8607932675873 .545488428930188 269.824301814256 1.16686932341369E-02 MILK, SUGAR, WHEY, PALM OIL, WHEAT FLOUR, WHOLE WHEAT FLOUR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME, MODIFIED CORN STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CHEESE CULTURE, SALT, MODIFIED TAPIOCA STARCH, CAROB BEAN GUM, MOLASSES, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, BAKING SODA, HONEY, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH APOCAROTENAL. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 01338.1424.001.001\001 01338.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2325 180 8 350 11 35 1 4 0 2 2 85 10 5 0 46 9 1 SLICE (96 G) 96.4 11 260 0 23 2 12 36 31 20 0 2 0 80 1 1 0 0 0 1 0 1 N 11IN 20-SLICE PLAIN CHEESECAKE 11" classic, creamy cheesecake. 20 slices/cake 5 0 1 0 MOTHERS KITCHEN MOTHERS KITCHEN NO NO FOOD SERVICE US UK UP PLAIN CHEESECAKE 4/68/11/20 11IN 20-SLICE PLAIN CHEESECAKE All Stores 006 -10 0 -23 -18 60.64 12.86 30.48 0.024 0.839 9.07 7.71 29.21 5.24 29.53 2.075 1.93 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PLAIN CHEESECAKE 4/68/11/24 01340 4 68 OZ CASE 80049800013403 00049800013407 23.875 5.062 12 0.839 20 17 6 18 108 11.5 2.165 11.5 4.25 4.57 HANDLING INSTRUCTIONS NOT REQUIRED 365 DAYS 100 GM DAIRY 358.103270475827 188.992601087198 5.1569343983982 37.085463608281 1.02320210169551 23.82568236572 20.9991778985776 9.54606782422009 .313890950585246 34.4376395234501 34.0325684138503 2.72585568089308 135.455431349576 .042966881078702 2.28900882250213E-02 .535069435432221 .408315293686263 4.92754201089654 74.8607932675873 .545488428930189 269.824301814256 .011668693234137 MILK, SUGAR, WHEY, PALM OIL, WHEAT FLOUR, WHOLE WHEAT FLOUR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME, MODIFIED CORN STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CHEESE CULTURE, SALT, MODIFIED TAPIOCA STARCH, CAROB BEAN GUM, MOLASSES, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, BAKING SODA, HONEY, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH APOCAROTENAL. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, ALMONDS, PECANS AND WALNUTS. 01340.1424.001.001\001 01340.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2325 150 6 290 9 30 1 3 0 2 2 70 8 4 0 38 8 1 SLICE (80 G) 80.3 9 220 0 19 2 10 30 26 17 0 2 0 96 1 1 0 0 0 1 0 1 N 11IN 24-SLICE PLAIN CHEESECAKE 11" baked cheesecake on a golden graham crust. 24 slices/cake 5 0 1 0 MOTHERS KITCHEN MOTHERS KITCHEN NO NO FOOD SERVICE US UK UP PLAIN CHEESECAKE 4/68/11/24 11IN 24-SLICE PLAIN CHEESECAKE All Stores 006 -10 0 -23 -18 59.69 13.97 30.48 0.025 0.839 9.07 7.71 29.21 5.499 29.21 2.075 1.93 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MOTHER'S MONSTER NY CHSK 2/108/9/14 01341 2 108 OZ CASE 80049800013410 00049800013414 21.75 6.437 11.312 0.916 15 13.5 6 11 66 11 5.687 10.5 6.75 7 KEEP FROZEN For Gourmet Product Taste, thaw under refrigeration overnight. 365 DAYS 100 GM DAIRY 358.531989567831 231.861756107691 5.71533400982278 25.9077395941799 .557100144879069 19.3814576663835 25.762417345299 14.9905302894375 .853151098251696 86.6661441467476 40.7120230668577 1.90248598384062 717.102774974884 4.92068542429868E-02 3.79595732731612E-02 .410582726642033 5.79606033049286E-02 12.3930977186265 50.9816743905293 .453794786201149 252.711074562627 1.47175712118247E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), PALM OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, WHEY, SALT, SOY LECITHIN, BAKING SODA. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 01341.1424.001.001\001 01341.1235\003.001 KOF-K KOSHER SUPERVISION 050 091 2335 510 10 780 63 190 1 5 6 6 4 160 25 12 4 164 33 1 SLICE (218 G) 218.7 23 550 0 42 8 19 57 87 56 2 30 0 28 1 1 0 0 0 1 0 1 N 9IN 14-SLICE MONSTER NEW YORK-STYLE CHEESECAKE 9" rich and tall, super-premium cheesecake baked in a buttery shortbread cookie crumb crust. 14 slices/cake 5 0 1 0 MOTHERS KITCHEN MOTHERS KITCHEN NO NO FOOD SERVICE US UK UP MOTHER'S MONSTER NY CHSK 2/108/9/14 9IN 14-SLICE MONSTER NEW YORK-STYLE CHEESECAKE All Stores 006 -10 0 -23 -18 54.29 16.51 27.94 0.025 0.916 6.8 6.12 27.94 14.44 26.67 3.18 3.06 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX NY STYLE CHSK 12/24/6/0 01350 12 24 OZ CASE 80049800013502 00049800013506 12.875 6 12.875 0.575 20 18 9 12 108 6 2 6 1.5 1.53 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 340.417297160423 236.946406067226 6.43056042706018 19.4055440109971 .416293874275052 17.9347949628464 26.327378451914 15.6849003562416 1.00266556135349 137.26391214967 45.5815054623488 2.25501164767989 899.446636913787 9.08850176747478E-03 6.63640599357689E-02 1.16485797405902E-02 .101998185677551 6.89898270800749 60.4878936172664 .240503353207226 246.775706214658 1.04607755491975E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN), SKIM MILK, MODIFIED CORN STARCH, WATER, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN. CONTAINS MILK, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EANUTS AND TREE NUTS 01350.1424.002.002\002 01350.1235\002.001 KOF-K KOSHER SUPERVISION 050 091 2365 270 6 390 52 155 0 0 0 0 0 100 15 7 4 89 18 1/6 CAKE (113 G) 113.4 12 280 0 20 0 7 22 46 30 1 20 0 72 1 1 0 0 0 0 0 1 PLM - BAKERY DELI N PUBLIX NY STYLE CHSK 12/24/6/0 Publix 6in 24oz NY Style Plain Cheesecake. Uncut. 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX NY STYLE CHSK 12/24/6/0 PUBLIX NY STYLE CHSK 12/24/6/0 All Stores 006 -10 0 -23 -18 32.702 15.24 32.702 0.016 0.575 9.071 8.164 15.24 5.08 15.24 8.178 8.164 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US NON-DAIRY WHIPPED TOPPING (BOWL) 01353 12 16 OZ CASE 10049800013534 00049800013537 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 01353.1287.004.004\001 01353.1287\008.009 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 N NON-DAIRY WHIPPED TOPPING (BOWL) Pre-whipped non-dairy topping with a light creamy texture. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NON-DAIRY WHIPPED TOPPING (BOWL) NON-DAIRY WHIPPED TOPPING (BOWL) All Stores 006 -10 0 -23 -18 46.36 26.67 30.95 0.038 1.351 6.97 5.44 15.08 13.02 15.08 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PUBLIX NSA REDUCED FAT CHSCK 8/18/6/0 (D) 01354 8 18 OZ CASE 80049800013540 00049800138902 14.125 9.062 7.25 0.537 10.5 9 15 9 135 7 2 7 1.125 1.235 KEEP REFRIGERATED TOP LABEL: NO SUGAR ADDED 30% REDUCED FAT CHEESECAKE 30% LESS FAT THAN OUR REGULAR CHEESECAKE NOT A LOW CALORIE FOOD. SEE NUTRITION FACTS FOR FURTHER INFORMATION ON SUGAR AND CALORIE CONTENT. BOTTOM LABEL: FAT CONTENT HAS BEEN REDUCED FROM 33G TO 23G PER 4.4OZ 365 DAYS 100 GM DAIRY 265.535582457159 168.512715265887 5.02063302043449 27.2922208261252 .730591609391192 1.64075737138869 18.723635029543 11.0833826710417 .690732480388965 75.7966839027378 46.4492461139214 2.51426500997597 600.579011813822 4.46017308528247E-02 2.87148021123666E-02 .363223780287823 1.05464942101096 10.6731148473946 42.0844155233101 .443627040696611 191.476604780828 17.0712536797762 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, *MALTITOL, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM NONFAT MILK, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, *POLYDEXTROSE, GRAHAM FLOUR, PALM OIL, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, GUAR GUM, SALT, BAKING SODA, SUCRALOSE. *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 01354.1424.004.001\001 01354.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2365 220 6 340 34 100 1 4 4 4 2 75 13 6 2 71 14 1 SLICE (127 G) 127.5 12 290 22 2 4 12 35 37 24 1 15 2 32 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX NSA REDUCED FAT CHSCK 8/18/6/0 (D) Publix 6in 18oz Reduced Fat Cheesecake. Uncut. 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX NSA REDUCED FAT CHSCK 8/18/6 PUBLIX NSA REDUCED FAT CHSCK 8/18/6/0 (D) All Stores 006 -10 0 -23 -18 35.877 23.018 18.415 0.015 0.537 4.762 4.082 17.78 5.08 17.78 4.132 4.082 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US OMAHA NY PLAIN CHSCK 12/15/6/0 01356 12 15 OZ CASE 80049800013564 00049800013568 14 7.25 14 0.822 15 11.25 9 11 99 6.75 2.125 6.5 0.937 1.078 KEEP FROZEN 365 DAYS 100 GM DAIRY 400.622607561195 238.662273273366 6.29717457985128 34.1608452899598 .735256552922189 18.105202852826 26.5180303637073 14.709726718753 .699214594071202 79.1192954664664 30.5114768930179 2.51247287346371 533.452048360858 .086138267314787 8.55567471396756E-02 .680049269799508 3.87367590714447E-02 22.9025277181887 41.016354133281 .696341333686833 148.821597833366 1.06081230672684E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SUGAR, PALM OIL, WATER, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), MODIFIED CORN STARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 01356.1424.004.005\001 01356.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2385 250 4 430 28 85 1 3 6 4 4 70 13 7 6 78 16 1/4 CAKE (106 G) 106.3 7 160 0 19 6 12 36 43 28 .5 10 0 48 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N OMAHA NY PLAIN CHEESECAKE 12/15/6/0 ny cheesecake cheesecake on a cookie crust 14 2 1 0 OMAHA STEAKS OMAHA STEAKS NO NO FOOD SERVICE US UK UP OMAHA NY PLAIN CHSCK 12/15/6/0 OMAHA NY PLAIN CHEESECAKE 12/15/6/0 All Stores 006 -10 0 -23 -18 35.56 18.415 35.56 0.023 0.822 6.803 5.102 17.145 5.397 16.51 0.49 0.43 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SYSCO IMPERIAL PLAIN CHSK 4/68 Z 16 CUT 01358 4 68 OZ CASE 10074865018330 00074865018333 23.875 5.062 12 0.839 20 17 6 18 108 11.5 11.625 2.062 4.25 4.67 HANDLING INSTRUCTIONS NOT REQUIRED 365 DAYS 100 GM DAIRY 353.590411464241 222.566433630054 5.45300316705597 27.261925230292 .921294834037522 19.5188743234985 24.7296037366727 13.7776084130537 .823934958728037 82.3052615940208 40.9262951036344 1.62917276234497 662.071444129959 1.93029908374624E-02 3.15324881823623E-02 .262092725739147 .049612677644737 2.64069174333101 58.4297595562348 .323256552860943 271.646314799273 1.35865106624279E-02 CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WATER, PALM OIL, WHOLE EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM (FROM MILK), NONFAT MILK, ENZYME), WHEAT FLOUR, GRHAM FLOUR, WHEY (FROM MILK), MODIFIED FOOD STARCH, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, SALT, HONEY, SODIUM BICARBONATE. CONTAINS: MILK, WHEAT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS 01358.1424.002.002\001 01358.1235\005.001 KOF-K KOSHER SUPERVISION 050 091 2380 270 8 430 33 100 1 4 0 2 0 100 13 7 2 83 17 1 SLICE (120 G) 120.5 14 330 0 24 0 11 33 46 30 1 15 0 64 1 1 0 0 0 1 0 0 PLL - FOOD SERVICE Y SYSCO IMPERIAL PLAIN CHSK 4/68 Z 16 CUT plain cheesecake on a graham cracker crust 14 2 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO IMPERIAL PLAIN CHSK 4/68 Z 16 SYSCO IMPERIAL PLAIN CHSK 4/68 Z 16 CUT All Stores 006 -10 0 -23 -18 60.642 12.858 30.48 0.023 0.839 9.071 7.711 29.21 29.527 5.238 2.118 1.927 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SYSCO IMPERIAL ASSORTED CHSK 4/68 Z 16 CUT 01359 4 68 OZ CASE 10074865018361 00074865018364 23.875 5.062 12 0.839 20 17 6 18 108 11.5 11.625 2.062 4.25 4.67 HANDLING INSTRUCTIONS NOT REQUIRED 365 DAYS 100 GM DAIRY 346.049340923167 210.943057631868 5.27643786630044 28.3476058536829 1.06881434835272 19.6673355046324 23.438117514652 12.9265378042486 .752400416058017 72.5610267070978 41.2575582051333 1.68028056023132 597.073060133657 1.33926495211171E-02 7.88461958555583E-03 .217259220952658 .959810445510505 .377429386169128 54.001739395599 .538803188650571 258.620939188324 2.63662334836298E-02 CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY (A MILK DERIVATIVE), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM (FROM MILK), NONFAT MILK, ENZYME), PALM OIL, WHOLE WHEAT FLOUR, STRAWBERRIES, CONTAINS LESS THAN 2% OF THE FOLLOWING: CHERRIES, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, ALMONDS, MODIFIED CORN STARCH, COCOA ALKALI PROCESSED, MODIFIED TAPIOCA STARCH, MOLASSES, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, BAKING SODA, GLYCERINE, NATURAL AND ARTIFICIAL FLAVOR, CORN FLOUR, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), HONEY, COLORED WITH (CARAMEL COLOR), ARTIFICIAL COLORS (RED 40, BLUE 1), LOCUST BEAN GUM, SOY LECITHIN, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), DEXTROSE, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, ALMONDS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 01359.1424.001.001\001 01359.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2380 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE ATTACHMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 64 1 1 0 0 1 1 1 1 PLL - FOOD SERVICE Y SYSCO IMPERIAL ASSORTED CHSK 4/68 Z 16 CUT Plain cheesecake on a graham cracker crust 14 2 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO IMPERIAL ASSORTED CHSK 4/68 Z SYSCO IMPERIAL ASSORTED CHSK 4/68 Z 16 CUT All Stores 006 -10 0 -23 -18 60.642 12.858 30.48 0.023 0.839 9.071 7.711 29.21 29.527 5.238 2.118 1.927 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SYSCO IMPERIAL PLAIN CHSK 4/68Z 20 CUT 01360 4 68 OZ CASE 10074865018347 00074865018340 23.875 5.062 12 0.839 20 17 6 18 108 11.5 11.625 2.062 4.25 4.67 INNER LABEL: HANDLING INSTRUCTIONS NOT REQUIRED. PREPRINTED ON RETAIL BOX: STORAGE & HANDLING: STORE IN ORIGINAL PACKAGING AT ZERO DEGREES (0 F) FOR UP TO 12 MONTHS FROM DATE OF MANUFACTURE. THAWED CHEESECAKE CAN BE STORED, COVERED, IN THE REFRIGERATOR FOR UP TO 5 DAYS. TO THAW AND SERVE: CAREFULLY REMOVE OUTER WRAPPING AND RETURN PRODUCT TO ORIGINAL BOX; THAW IN REFRIGERATOR 6 - 8 HOURS OR OVERNIGHT. OR, REMOVED OUTER WRAPPING, RETURN PRODUCT TO BOX AND THAW AT ROOM TEMPERATURE FOR APPROXIMATELY 2 - 3 HOURS. OR, PLATE INDIVIDUAL SLICES AND THAW AT ROOM TEMPERATURE FOR 1 - 1 1/2 HOURS, THEN REFRIGERATE UNTIL READY TO SERVE. 365 DAYS 100 GM DAIRY 353.590411464241 222.566433630054 5.45300316705598 27.261925230292 .921294834037523 19.5188743234985 24.7296037366726 13.7776084130537 .823934958728037 82.3052615940207 40.9262951036344 1.62917276234497 662.071444129959 1.93029908374624E-02 3.15324881823623E-02 .262092725739146 .049612677644737 2.640691743331 58.4297595562348 .323256552860942 271.646314799272 .013586510662428 CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY (A MILK DERIVATIVE), WHEAT FLOUR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM (FROM MILK), NONFAT MILK, ENZYME), WHOLE WHEAT FLOUR, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORN STARCH, MOLASSES, SALT, BAKING SODA, HONEY, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 01360.1424.002.002\001 01360.1235\005.001 KOF-K KOSHER SUPERVISION 050 091 2380 210 6 340 26 80 1 4 0 0 0 80 11 5 0 66 13 1 SLICE (96 G) 96.4 11 260 0 19 0 9 26 37 24 1 15 0 80 1 1 0 0 0 1 0 0 PLL - FOOD SERVICE Y SYSCO IMPERIAL PLAIN CHSK 4/68Z 20 CUT rich and smooth cheesecake on a graham cracker crust 14 2 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO IMPERIAL PLAIN CHSK 4/68Z 20 SYSCO IMPERIAL PLAIN CHSK 4/68Z 20 CUT All Stores 006 -10 0 -23 -18 60.642 12.858 30.48 0.023 0.839 9.071 7.711 29.21 29.527 5.238 2.118 1.927 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SYSCO IMPERIAL ASSORTED CHSK 4/68Z 20 CUT 01362 4 68 OZ CASE 10074865878125 00074865878128 23.875 5.062 12 0.839 20 17 6 18 108 11.5 11.625 2.062 4.25 4.67 HANDLING INSTRUCTIONS NOT REQUIRED 365 DAYS 100 GM DAIRY 331.775805154169 202.595870975109 4.99838035388535 27.2603603112999 .947498911279792 19.1059949918543 22.5106523305677 12.6010272855173 .736513194336405 71.1392207776995 43.6362156472291 1.59439135701795 585.433974710694 1.28653989132649E-02 7.57482161697579E-03 .208706992106263 .922949548381598 .362597881935875 50.8965995448891 .492800150120005 251.566065968581 1.19907840068079E-02 ORIGINAL CHEESECAKE INGREDIENTS: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), WHEAT FLOUR, WHOLE WHEAT FLOUR, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORN STARCH, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, HONEY. CONTAINS: MILK, EGGS, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND SOY. MARBLE SWIRL CHEESECAKE INGREDIENTS: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WHEY, SUGAR, WHEAT FLOUR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), WHOLE WHEAT FLOUR, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED TAPIOCA STARCH, COCOA ALKALI PROCESSED, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, SALT, BAKING SODA, HONEY. CONTAINS: MILK, EGGS, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND SOY. STRAWBERRY SWIRL CHEESECAKE INGREDIENTS: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY, STRAWBERRIES, WHEAT FLOUR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), WHOLE WHEAT FLOUR, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, HONEY, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, EGGS, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND SOY. BLACK FOREST CHEESECAKE INGREDIENTS: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHERRIES, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), PALM OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR), CORN FLOUR, WHEY, GLYCERINE, SALT, LOCUST BEAN GUM, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL COLORS (RED 40, BLUE 1), BAKING SODA, SOY LECITHIN. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 01362.1424.004.007\001 01362.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2385 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE ATTACHMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 80 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE Y SYSCO IMPERIAL ASSORTED CHSK 4/68Z 20 CUT Plain cheesecake on a graham cracker crust 14 2 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO IMPERIAL ASSORTED CHSK 4/68Z SYSCO IMPERIAL ASSORTED CHSK 4/68Z 20 CUT All Stores 006 -10 0 -23 -18 60.642 12.858 30.48 0.023 0.839 9.071 7.711 29.21 29.527 5.238 2.118 1.927 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX TWIN WEDGE MARBLE CHSCK 36/8.5 OZ. 01364 36 8 OZ CASE 80049800013649 00049800999909 19.312 6.812 15.562 1.184 20.875 18 6 12 72 6.5 1.875 5.125 0.5 0.54 keep refrigerated 365 DAYS 100 GM DAIRY 367.181362986801 215.071711661951 5.41918184485057 32.5710441939224 1.06443638949742 23.3673168958513 23.8968568513279 13.0627043062044 .763460754370357 73.5213342497835 35.9107064211979 2.20221068870123 599.544846853687 1.96894973510094E-02 9.33543416951379E-03 .314662308076514 4.49956061263402E-02 0 60.7913754206434 .400759698423861 281.642618865506 1.23030730786236E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY, WHEAT FLOUR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM (FROM MILK), NONFAT MILK, ENZYME, MODIFIED CORN STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), WHOLE WHEAT FLOUR, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORN STARCH, MILK, MOLASSES, SALT, COCOA ALKALI PROCESSED, BAKING SODA, SOY LECITHIN, HONEY, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), MODIFIED TAPIOCA STARCH, CHEESE CULTURE, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, COLORED WITH APOCAROTENAL. CONTAINS: WHEAT, MILK, EGG, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 01364.1424.003.004\001 01364.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2365 260 8 440 30 90 1 5 0 2 0 100 13 7 0 79 16 1 SLICE (120 G) 120.5 14 340 0 28 0 13 39 44 29 1 15 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX TWIN WEDGE MARBLE CHSCK 36/8.5 OZ. Publix Twin Pack Marble Cheesecake. 8oz 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX TWIN WEDGE MARBLE CHSCK 36/8 PUBLIX TWIN WEDGE MARBLE CHSCK 36/8.5 OZ. All Stores 006 -10 0 -23 -18 49.05 17.3 39.53 0.034 1.184 9.47 8.16 16.51 4.76 13.02 0.24 0.23 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX TWIN CARAML CHOC NUT CHSCK 36/8.5/0/2 01365 36 8 OZ CASE 80049800013656 00049800997905 19.312 6.812 15.562 1.184 20.875 18 6 12 72 6.5 1.875 5.125 0.5 0.54 keep refrigerated 365 DAYS 100 GM DAIRY 399.456990317913 217.477968502811 5.81348110641145 39.6521253308753 1.36649887623832 28.7235979477164 24.1642187225346 12.3175864268845 .697903718213575 59.9900238578922 27.4159144431085 2.95426039707018 496.776684843825 .0347043016267 2.83713512072043E-02 .87414910754166 .1224105946921 0 67.8394602340892 .473223273992717 289.526750712902 9.64381320642475E-03 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CARAMEL CHOCOLATE NUT CANDY PIECES (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, LACTOSE, SKIM MILK, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUTS, CORN SYRUP, SUGAR, SKIM MILK, BUTTER, MILKFAT, PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR HYDROGENATED PALM KERNEL OIL, LACTOSE, SALT, EGG WHITES, ARTIFICIAL FLAVOR, MAY CONTAIN ALMONDS), SUGAR, WHEY (A MILK DERIVATIVE), WHEAT FLOUR, WHOLE WHEAT FLOUR, PALM OIL, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM (FROM MILK), NONFAT MILK, ENZYME, MODIFIED CORN STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORN STARCH, MILK, MOLASSES, SALT, BAKING SODA, SOY LECITHIN, HONEY, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), CHEESE CULTURE, MODIFIED TAPIOCA STARCH, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, COLORED WITH APOCAROTENAL. CONTAINS: MILK, WHEAT, EGGS, PEANUTS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS 01365.1424.003.004\001 01365.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2365 260 8 480 24 70 2 7 0 4 6 80 14 7 2 74 15 1 SLICE (120 G) 120.5 15 350 0 35 2 16 48 45 29 1 10 0 72 1 1 0 0 1 1 1 1 PLM - BAKERY DELI Y PUBLIX TWIN WEDGE CARAML CHOC NUT CHSCK 36/8.5/0/2 Publix Twin Pack Caramel Chocolate Nut Cheesecake. 8oz 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX TWIN CARAML CHOC NUT CHSCK 3 PUBLIX TWIN WEDGE CARAML CHOC NUT CHSCK 36/8.5/0/2 All Stores 006 -10 0 -23 -18 49.05 17.3 39.53 0.034 1.184 9.468 8.164 16.51 4.762 13.017 0.26 0.24 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX TWIN WEDGE ORIGINAL CHSCK 36/8.5 OZ. 01366 36 8 OZ CASE 80049800013663 00049800996908 19.312 6.812 15.562 1.184 20.875 18 6 12 72 6.5 1.875 5.125 0.5 0.54 keep refrigerated 365 DAYS 100 GM DAIRY 368.882828205232 215.516497548923 5.40738906258958 32.8968712876907 1.02117190528328 23.7409552057352 23.9462775054359 13.0923803433376 .765867839443259 73.7849300266052 35.5638924508362 2.18556969344761 601.728959162315 1.96204026820099E-02 8.91836485545908E-03 .313974241272189 4.50897862934744E-02 0 60.7327749590382 .366390949769928 282.242994996804 .012347909674008 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY, WHEAT FLOUR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME, MODIFIED CORN STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), WHOLE WHEAT FLOUR, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORN STARCH, MILK, MOLASSES, SALT, BAKING SODA, SOY LECITHIN, HONEY, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), CHEESE CULTURE, MODIFIED TAPIOCA STARCH, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, COLORED WITH APOCAROTENAL. CONTAINS WHEAT, MILK, SOYBEAN AND EGG INGREDIENTS. PROCESSED ON EQUIPMENT WHICH ALSO PROCESSES PEANUTS AND TREE NUTS 01366.1424.003.005\001 01366.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2365 260 8 440 30 90 1 5 0 2 0 95 13 7 0 79 16 1 SLICE (120 G) 120.5 14 340 0 29 0 13 40 44 29 1 15 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX TWIN WEDGE ORIGINAL CHSCK 36/8.5 OZ. Publix Twin Pack Plain Cheesecake. 8oz 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX TWIN WEDGE ORIGINAL CHSCK 36 PUBLIX TWIN WEDGE ORIGINAL CHSCK 36/8.5 OZ. All Stores 006 -10 0 -23 -18 49.05 17.3 39.53 0.034 1.184 9.468 8.164 16.51 4.762 13.017 0.26 0.24 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX TWIN WEDGE KEYLIME N&A FL CHSCK 36/8.5 OZ 01369 36 8 OZ CASE 80049800013694 00049800998902 19.312 6.812 15.562 1.184 20.875 18 6 12 72 6.5 1.875 5.125 0.5 0.54 KEEP REFRIGERATED 365 DAYS 100 GM DAIRY 386.230737458865 224.588509610509 5.63551566875097 34.4705934774174 1.07584477184463 24.7775466599937 24.9542788456121 13.6193778444505 .794901964218392 76.4418265749407 32.3113179440412 2.43597599121149 623.178240834565 2.08112697864572E-02 9.4596680847533E-03 .333029818455348 .046696765949654 0 63.5427601659587 .386350332139209 295.232665327861 1.27879836081208E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY, WHEAT FLOUR, WHOLE WHEAT FLOUR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME, MODIFIED CORN STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, SOYBEAN OIL, MODIFIED CORN STARCH, MILK, MOLASSES, SALT, BAKING SODA, SOY LECITHIN, HONEY, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), CHEESE CULTURE, MODIFIED TAPIOCA STARCH, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, COLORED WITH APOCAROTENAL. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 01369.1424.003.004\001 01369.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2365 270 8 470 31 90 1 5 0 2 2 95 14 7 0 82 16 1 SLICE (120 G) 120.5 15 360 0 30 0 14 42 46 30 1 15 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX TWIN WEDGE KEYLIME N&A FL CHSCK 36/8.5 OZ Publix Twin Pack Keylime Cheesecake. 8oz 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX TWIN WEDGE KEYLIME N&A FL CH PUBLIX TWIN WEDGE KEYLIME N&A FL CHSCK 36/8.5 OZ All Stores 006 -10 0 -23 -18 49.05 17.3 39.53 0.034 1.184 9.47 8.16 16.51 4.76 13.02 0.24 0.23 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX TWIN WEDGE BROWNIE CHSCK 36/8.5 01370 36 8 OZ CASE 80049800013700 00049800895904 19.312 6.812 15.562 1.184 20.875 18 6 12 72 6.5 1.875 5.125 0.5 0.54 keep refrigerated 365 DAYS 100 GM DAIRY 386.478231196751 211.899716894758 5.85742188592062 37.7619547610737 1.85799400487927 28.1204807316826 23.5444129883064 9.92063430850468 2.93067920897393 91.6854571775285 31.1632582294301 1.67295213526911 455.928832473578 7.94011068100665E-03 1.98770824963034E-02 .135190373859704 3.05073277593965E-02 0 41.1882281425133 .591337038235705 155.881775962362 8.35448021679585E-03 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND PALM KERNEL OILS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COCOA, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN ADDED AS AN EMULSIFIER, VANILLIN (AN ARTIFICIAL FLAVOR)), SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SALT, MODIFIED CORN STARCH, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA ALKALI PROCESSED, HYDROGENATED PALM OIL, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID), MONO AND DIGLYCERIDES, AGAR, CITRIC ACID, CELLULOSE GUM, LOCUST BEAN GUM, POLYSORBATE 60. CONTAINS: MILK, EGGS, WHEAT AND SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 01370.1424.003.004\001 01370.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2365 260 4 470 37 110 2 9 0 4 0 120 14 7 0 60 12 1 SLICE (120 G) 120.5 8 190 0 34 0 15 46 44 28 3.5 10 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX TWIN WEDGE BROWNIE CHSCK 36/8.5 Publix Twin Pack Brownie Cheesecake. 8oz 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX TWIN WEDGE BROWNIE CHSCK 36/ PUBLIX TWIN WEDGE BROWNIE CHSCK 36/8.5 All Stores 006 -10 0 -23 -18 49.05 17.3 39.53 0.034 1.184 9.468 8.164 16.51 4.762 13.017 0.26 0.24 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FRITTER APPLE CHOPPED 2.5 OZ 01372 96 2.5 OZ CASE 00049800013728 19.562 12.25 12.937 1.794 16 15 7 6 42 KEEP FROZEN 0 F (-18 C) OR BELOW HANDLING INSTRUCTIONS: * PLACE 4 X 6 ON LINED SHEET PAN. * THAW AT ROOM TEMPERATURE FOR 60 MINUTES. FINISH INSTRUCTIONS: PREHEAT OVEN TO 375 F (190 C) * WARM DONUTS IN OVEN FOR 2 - 3 MINUTES *DO NOT OVERHEAT* * GLAZE OR GRANULATED SUGAR IMMEDIATELY * ICE OR DONUT SUGAR WHEN COOL. SHELF LIFE AFTER THAWING: 1 DAY 270 DAYS 100 GM DAIRY 337.776 166.5 5.472 37.347 1.754 4.787 18.5 8.834 .23 .46 36.902 1.311 .998 .216 .114 1.607 .219 38.075 17.489 1.504 393.488 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, AZODICARBONAMIDE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND/OR COTTONSEED AND/OR CANOLA OIL), APPLES, WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, YEAST, MODIFIED CORN STARCH, CINNAMON, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, SOY FLOUR, DRY WHEY (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CORN STARCH, WHOLE EGG, CORN OIL, COLORED WITH (BETA CAROTENE), TO PRESERVE FRESHNESS (ALPHA TOCOPHEROLS), ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY, EGGS 01372.C381\005 ORTHODOX UNION 018 047 0098 120 0 240 0 0 1 5 6 6 6 30 8 4 4 31 6 1 DONUT (70 G) 70.8 12 280 0 3 10 9 26 20 13 0 0 0 96 1 1 0 0 0 1 0 1 N FRITTER APPLE CHOPPED 2.5 OZ Ready-to-finish yeast dough that combines spices and diced apples to form irregular handmade shapes. Bulk packed. 0 1 1 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP FRITTER APPLE CHOPPED 2.5 OZ FRITTER APPLE CHOPPED 2.5 OZ CHOPPED 2.5 OZ APPLE FRITTER CHOPPED 2.5 OZ APPLE FRITTER All Stores 006 -10 0 -23 -18 49.85 31.43 33.02 0.052 1.794 7.26 6.8 6.803 NO Active 10000197 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US 10" BANANA FOSTER ICE CREAM CK 4/76.5/10/10 01399 4 76.5 OZ CASE 10049800013992 00049800013995 22.625 9.625 11.687 1.472 22.625 19.125 6 7 42 11.25 4.5 11.5 4.781 5.101 KEEP FROZEN 1. STORE FROZEN UNTIL READY TO SERVE. 2. FOR OPTIMAL QUALITY SERVE WITHIN 30 MINUTES. 3. UNUSED PORTIONS MUST BE RETURNED TO THE FREEZER. 365 DAYS 100 GM NOT KOSHER 275.309015950018 108.25584789717 3.34016121864213 38.3910497944957 .395204582159163 29.8163771331138 12.02842754413 6.80984581572548 .327233415115375 29.6675474281157 45.7547844771855 .485576965546574 332.104742890036 2.49544241539141E-04 5.22144893348106E-05 2.49544241539141E-04 5.84672723589626 0 100.521243617919 .354997143023171 116.478484725177 0 SKIM MILK, SUGAR, CREAM, CONDENSED SKIM MILK, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANA PUREE (BANANAS, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, MODIFIED CORN STARCH, CITRIC ACID, ASCORBIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE)), BROWN SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, PECANS, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), HYDROGENATED PALM KERNEL OIL, DEXTROSE, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, NATURAL FLAVOR, WHEY, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, MONO AND DIGLYCERIDES, CINNAMON, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE), LOCUST BEAN GUM, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), BUTTER (CREAM), SODIUM CASEINATE, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, SOY LECITHIN, CARRAGEENAN, ARTIFICIAL COLOR (YELLOW 5). CONTAINS: MILK, WHEAT, PECANS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. 01399.1407.006.006\001 01399.1407\008.008 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2215 230 20 600 21 65 1 3 0 4 0 25 14 7 0 74 15 1 SLICE (216 G) 216.8 11 250 0 65 0 28 84 40 26 .5 15 20 40 1 0 0 0 1 1 0 1 N 10IN 10-SLICE BANANAS FOSTER ICE CREAM CAKE Vanilla and banana ice cream rippled with brown sugar cinnamon swirl and candied pecan pralines on a vanilla crust. 10 slices/cake 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 10" BANANA FOSTER ICE CREAM CK 4/76 10IN 10-SLICE BANANAS FOSTER ICE CREAM CAKE All Stores 006 -10 0 -23 -18 57.47 24.45 29.68 0.042 1.472 10.26 8.67 28.575 11.43 29.21 2.168 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RICH'S CRM FLD ECLRS W/CHOC IC - BAV CRM 01409 12 8 OZ CASE 10041322014099 00041322014092 19.25 7.937 9.5 0.84 9.408 6 10 10 100 9.108 1.786 6.286 0.5 0.655 SERVING INSTRUCTIONS: FOR BEST RESULTS, KEEP FROZEN UNTIL READY TO SERVE. REMOVE RICH'S BAVARIAN CREME ECLAIR TEMPTATIONS FROM THE FREEZER. ALLOW TO STAND AT ROOM TEMPERATURE FOR JUST 10 MINUTES, THEN SERVE. UNUSED FROZEN PORTIONS MAY BE RETURNED TO THE FREEZER. NOW FOR ADDED CONVENIENCE, RICH'S TEMPTATIONS MAY BE STORED AT ROOM TEMPERATURE UP TO 7 DAYS OR REFRIGERATED UP TO 14 DAYS. PRODUCT NAME: CREMA BAVARIA: INSTRUCCIONES PARA SERVIR: PARA LOS MEJORES RESULTADOS, MANTENGASE CONGELADA HASTA QUE ESTE LISTA PARA SERVIR. RETIRE LOS RICH'S BAVARIAN CREME ECLAIR TEMPTATIONS DEL CONGELADOR. PERMITA QUE PERMANEZCAN A TEMPERATURA AMBIENTE POR SOLO 10 MINUTOS, Y ENTONCES SIRVA. PORCIONES CONGELADAS QUE NO SE USEN PUEDEN REGRESARSE AL CONGELADOR. AHORA, PARA MAYOR CONVENIENCIA, LAS RICH'S TEMPTATIONS PUEDEN SER ALMACENADAS A TEMPERATURA AMBIENTE HASTA 7 DIAS O REFRIGERADAS HASTA 14 DIAS. 240 DAYS 100 GM DAIRY 376.931609895295 183.555938893592 4.12488865262996 44.2190290977957 .571626597721353 34.7356068645663 20.3951043215102 18.0156680344945 .666353677163017 70.9494554516501 30.4938246112362 .767153316827847 80.0399478455515 .089762835424252 .118696866211521 .598414602194831 1.22980168274525E-02 24.2047619341176 81.6881337161224 1.5720136668428 228.042492764693 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGGS, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, INVERT SUGAR, *SODIUM CASEINATE (A MILK DERIVATIVE), PARTIALLY HYDROGENATED COTTONSEED OIL, CORN SYRUP, AMMONIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, COCOA ALKALI PROCESSED, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE),SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SOY LECITHIN, AGAR, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM. * NOT A SOURCE OF LACTOSE 01409.C166.006.004\001 01409.C166\010.009 ORTHODOX UNION 070 721 3250 100 4 210 13 40 0 0 4 4 0 110 5 2 4 51 10 1 ECLAIR (56 G) 56.7 5 130 0 20 4 8 25 18 12 0 0 0 48 1 1 0 0 0 1 0 1 N RICH'S CHOC ICD ECLAIRS W/ NYS CREME FLG Chocolate iced, Bavarian-filled eclairs, packed 12/8oz 14 7 4 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH'S CRM FLD ECLRS W/CHOC IC - BA RICH'S CHOC ICD ECLAIRS W/ NYS CREME FLG All Stores 006 -10 0 -23 -18 49.05 23.65 24.29 0.028 0.84 3.91 2.72 23.13 4.54 15.97 0.3 0.23 Depleting 10000196 10035 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 10" CARAMEL TURTLE FUDGE IC 4/80.5/10/10 01415 4 80.5 OZ CASE 10049800014159 00049800014152 22.625 9.625 11.687 1.472 23.625 20.125 6 7 42 11.25 4.5 11.5 5.031 5.351 KEEP FROZEN 1. STORE FROZEN UNTIL READY TO SERVE. 2. FOR OPTIMAL QUALITY SERVE WITHIN 30 MINUTES. 3. UNUSED PORTIONS MUST BE RETURNED TO THE FREEZER. 365 DAYS 100 GM NOT KOSHER 278.373541284658 109.282848982407 3.633345604698 38.5641693442679 .758722061531055 29.0052662704381 12.142538775823 7.25160008739983 .301798365488908 28.073854831519 44.3682275794193 1.2917186957918 302.343036610095 3.29875580227311E-03 1.43105207119441E-02 2.19489844026497E-02 .770421920331037 3.13773019252852E-03 103.583631544671 .46255760711885 125.661710788037 0 SKIM MILK, SUGAR, CREAM, CORN SYRUP, CONDENSED SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), PECANS, PARTIALLY HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, MODIFIED CORN STARCH, COCOA, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), BUTTER (CREAM), COCOA ALKALI PROCESSED, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), SALT, NATURAL FLAVOR, BAKING SODA, MONO AND DIGLYCERIDES, WHEY, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), CORN FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SOYBEAN OIL, CITRIC ACID, LOCUST BEAN GUM, SODIUM CASEINATE, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, CHOCOLATE LIQUOR, SORBITAN MONOSTEARATE, CARRAGEENAN. CONTAINS: MILK, WHEAT, PECANS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. 01415.1407.006.006\001 01415.1407\008.008 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2215 260 25 640 21 65 1 6 0 4 0 110 17 8 0 87 17 1 SLICE (228 G) 228.2 13 300 0 65 0 29 87 44 28 .5 15 2 40 1 0 0 0 1 1 0 1 N 10IN 10-SLICE CARAMEL TURTLE FUDGE ICE CREAM CAKE Vanilla ice cream rippled with caramel and pecan pralines on a fudge-topped chocolate cookie crust. 10 slices/cake 8.05 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 10" CARAMEL TURTLE FUDGE IC 4/80.5/ 10IN 10-SLICE CARAMEL TURTLE FUDGE ICE CREAM CAKE All Stores 006 -10 0 -23 -18 57.47 24.45 29.68 0.042 1.472 10.72 9.13 28.575 11.43 29.21 2.282 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SGL CREAMSTYLE CHSK 48/3.5/0/1 01418 48 3.5 OZ CASE 10049800014180 00049800014183 20 7.75 12.625 1.132 12.1 10.5 7 9 63 6.5 2.25 3 0.218 0.231 Serving Suggestions: KEEP FROZEN. THAW UNDER REFRIGERATION. 270 DAYS 100 GM NO SYMBOL 331.883833123784 166.64529794125 7.19230997170209 34.0734789018125 .609184204123083 23.4421281527253 18.5161442156945 10.4297385417212 .620849961628019 62.9098908958598 37.6032387792743 2.61482813151664 621.334480409065 5.60070116153215E-03 7.54779687139297E-04 3.38570827172269E-03 .982826292330609 4.58493075230018E-03 147.053531726691 .463643374942468 257.998492558201 0 CREAM CHEESE [MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN GUM AND/OR CAROB BEAN GUM AND/OR GUAR GUM)], SOUR CREAM[(SOUR CREAM (CULTURED MILK AND CREAM, WHEY (A MILK DERIVATIVE), MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM)], SKIM MILK, SUGAR, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, EGGS, MARGARINE [SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)], CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR, HONEY, MODIFIED CORN STARCH, GELATIN, LEMON JUICE CONCENTRATE, BAKING SODA, SALT, CINNAMON. 01418.1284.002.003\001 01418.1235\007.001 KOF-K KOSHER SUPERVISION 050 091 2390 170 15 330 21 60 1 2 0 2 0 160 14 7 0 52 10 1 SLICE (99 G) 99.2 11 260 0 23 0 11 34 28 18 .5 10 0 48 1 1 0 0 0 1 0 1 N CREAM-STYLE CHEESECAKE - PORTION PACK Creamy cheesecake on a buttery graham cracker crust. Individually wrapped slice. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP SGL CREAMSTYLE CHSK 48/3.5/0/1 CREAM-STYLE CHEESECAKE - PORTION PACK All Stores 006 -10 0 -23 -18 50.8 19.68 32.07 0.032 1.132 5.49 4.76 16.51 5.72 7.62 0.1 0.1 NO Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GFGB CREAM CHEESE FILLED TRIANGLE 01438 60 3.75 OZ CASE 00049800014381 19.75 10.812 11.75 1.452 15.603 14.062 8 8 64 SHELF LIFE: 24 HOURS, FROM WHEN PULLED FROM FREEZER PREPARATION: 1. THAW STUFFED FRENCH TOAST IN PLASTIC HALF PAN, STANDING ON SIDE, HOLE SIDE UP FOR APPROXIMATELY 6 HOURS. 2. DO NOT STACK MORE THAN ONE LAYER TO PREVENT CRUSHING. 3. HOLD AT ROOM TEMPERATURE 50-70F (10 - 20C) ON BREAD RACK UNTIL NEEDED. 4. STUFFED FRENCH TOAST HAS 24 HOUR SHELF LIFE WHEN PULLED FROM FREEZER. 5. DO NOT REFREEZE THAWED PRODUCT 270 DAYS 100 GM DAIRY 419.535174352082 183.016868540073 5.63924554674742 53.4903309062549 1.45030813022603 23.8232672005378 20.3352076155636 9.79452651015283 .392750860635586 5.15049758321208 19.153010966874 1.38220496456004 138.559046408405 .261451638754514 .173391312183065 2.16789211756786 .209202526635051 64.7723978451037 22.1402671876207 2.0247494169659 313.06132978841 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND PALM KERNEL OILS, WATER, RAISINS, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), WHEY (A MILK DERIVATIVE), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, CORN SYRUP, SALT, CORN SYRUP SOLIDS, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CINNAMON, MONOGLYCERIDES, SKIM MILK, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM PROPIONATE), LACTIC ACID, SOYBEAN OIL, GUAR GUM, CULTURED WHEY (A MILK DERIVATIVE), CELLULOSE GUM, MALTODEXTRIN, XANTHAN GUM, CITRIC ACID, ASCORBIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), COLORED WITH BETA CAROTENE. MANUFACTURED ON SHARED EQUIPMENT WITH EGGS 01438.1932.027.025\001 01438.1932\028.026 KOF-K KOSHER SUPERVISION 018 047 0036 190 2 450 2 5 2 6 15 10 10 70 12 6 10 52 10 1 TRIANGLE (106 G) 106.3 14 330 0 25 20 19 57 33 22 0 2 0 60 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N GFGB Cream Cheese filled triangle donut Cream cheese filled triangle donut. Bulk packed. 0 1 1 MODE D'EMPLOI DUREE DE VIE: 24 HEURES UNE FOIS RETIRE DU CONGELATEUR. PREPARATION: 1. DECONGELER LE PAIN DORE DANS UN DEMI-MOULE EN PLASTIQUE, EN LE POSITIONNANT SUR LE COTE, LE TROU VERS LE HAUT, PENDANT ENVIRON 6 HEURES. 2. NE PAS EMPILER PLUS D'UNE RANGEE AFIN DE NE PAS ECRASER. 3. LAISSER A TEMPERATURE AMBIANTE 50 A 70F (10 A 20C) SUR UNE GRILLE A PAIN JUSQU'A CE QUE VOUS EN AYEZ BESOIN. 4. LE PAIN DORE FARCI A UNE DUREE DE VIE DE 24 HEURES UNE FOIS RETIRE DU CONGELATEUR. 5. NE PAS REMETTRE LE PRODUIT DECONGELE AU CONGELATEUR. INSTRUCCIONES DE MANEJO: VIDA EN ANAQUEL: 24 HORAS, DESDE EL MOMENTO EN QUE SE SACAN DEL CONGELADOR. PREPARACION: 1. DESCONGELE LA TOSTADA FRANCESA RELLENA EN MEDIO MOLDE DE PLASTICO, COLOCADOS POR EL COSTADO, CON EL LADO DEL AGUJERO HACIA ARRIBA, DURANTE APROXIMADAMENTE 6 HORAS. 2. NO APILE MAS DE UNA CAPA PARA EVITAR APLASTAMIENTOS. 3. DEJE A TEMPERATURA AMBIENTE DE 50 A 70?F (10 A 20?C) SOBRE LA REJILLA DEL PAN HASTA QUE LOS NECESITE. 4. LA TOSTADA FRANCESA RELLENA TIENE 24 HORAS DE VIDA EN ANAQUEL CUANDO SE SACA DEL CONGELADOR. 5. NO RECONGELE EN PRODUCTO DESCONGELADO. 0 IHOP IHOP NO NO FOOD SERVICE US UK UP GFGB CREAM CHEESE FILLED TRIANGLE GFGB Cream Cheese filled triangle donut TRIANGLE FOURRÉ AU FROMAGE ÀLA CRÈM TRIANGLE FOURRE AU FROMAGE A LA CREME All Stores 006 -10 0 -23 -18 50.17 27.46 29.85 0.041 1.452 7.08 6.38 50.17 50.17 50.17 NO Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA6 US OMAHA SAMPLER CHSCK 4/54/10/16 (PB) 01455 4 54 OZ CASE 80049800014554 00049800014558 22.312 6.312 11.062 0.901 16.1 13.5 6 11 66 10.75 2.625 10.5 3.375 3.775 PREPARATION: TO FULLY THAW, REMOVE ENTIRE CHEESECAKE OR DESIRED NUMBER OF SLICES FROM BOX. PLACE IN REFRIGERATOR OVERNIGHT OR THAW UNCOVERED AT ROOM TEMPERATURE FOR 1 TO 2 HOURS MAXIMUM. REMOVE PAPER INTERLEAVES AND SERVE COOL OR CLOSE TO ROOM TEMPERATURE FOR OPTIMUM FLAVOR. REFRIGERATE ANY UNUSED PORTIONS, COVERED IN THE REFRIGERATOR FOR UP TO 7 DAYS. 365 DAYS 100 GM DAIRY 366.516569258945 216.21107554946 5.5334203123115 31.904612479981 1.27834487150017 21.1374960251708 24.0234528388289 12.7110372782398 .72622377523308 68.7784758753231 36.0664261271 2.47208824177867 559.351403416316 2.28116356104065E-02 .011205951065932 .36780211300405 .826084518840711 .319253935963205 63.5378406433254 .459811967306796 287.224629944308 2.41537497142066E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY, WHEAT FLOUR, WHOLE WHEAT FLOUR, PALM OIL, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, SALT, BAKING SODA, HONEY, SOY LECITHIN. STRAWBERRY SWIRL CHEESECAKE ALSO CONTAINS: STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLOR (RED 40). MARBLE CHEESECAKE ALSO CONTAINS: MODIFIED TAPIOCA STARCH, COCOA ALKALI PROCESSED. ALMOND CHEESECAKE ALSO CONTAINS: ALMONDS, MODIFIED TAPIOCA STARCH, ARTIFICIAL COLOR (RED 40). CONTAINS: MILKWHEAT, EGGS, ALMONDS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 01455.1424.003.007\001 01455.1235\003.001 KOF-K KOSHER SUPERVISION 050 091 2385 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE LABEL NOTES FOR 0 0 0 0 0 0 0 0 0 0 0 0 0 64 1 1 0 0 1 1 1 1 SMP - SAMPLE N OMAHA SAMPLER CHSCK 4/54/10/16 (PB) OMAHA SAMPLER CHSCK 4/54/10/16 (PB) 14 2 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP OMAHA SAMPLER CHSCK 4/54/10/16 (PB) OMAHA SAMPLER CHSCK 4/54/10/16 (PB) All Stores 006 -10 0 -23 -18 56.67 16.03 28.1 0.026 0.901 7.302 6.123 27.305 6.667 26.67 6.304 6.123 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX HEAVY HEART CHSCK 6/28 (B) 01490 6 28 OZ CASE 00750903014900 9.75 9.313 9.25 0.486 13 10.5 16 9 144 keep refrigerated 365 DAYS 100 GM NO SYMBOL 329.822024913595 217.369246831797 5.06450892857143 22.9980846774194 .395413306451613 21.778924251152 24.1521385368663 14.5010296658986 .944902793778801 102.730774769585 46.8443116359447 .940956221198157 815.665178571429 3.88824884792627E-03 2.98099078341014E-02 4.60109447004609E-03 6.11319124423963E-02 3.25381624423963 54.3050115207373 .140365783410138 272.778845046082 1.67410714285714E-02 CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM (FROM MILK), NONFAT MILK, ENZYME), WATER, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: MILK, EGGS 01490.1185.004.006\001 01490.1185\004.006 ORTHODOX UNION 050 091 2365 290 8 440 45 135 1 2 0 0 0 100 13 7 2 96 19 1/6 CAKE (132 G) 132.3 15 360 0 29 0 10 30 49 32 1.5 20 0 36 1 1 0 0 0 0 0 0 PLM - BAKERY DELI N PUBLIX HEAVY HEART CHSCK 6/28 (B) Publix Heart Shaped Cheesecake 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX HEAVY HEART CHSCK 6/28 (B) PUBLIX HEAVY HEART CHSCK 6/28 (B) All Stores 006 -10 0 -23 -18 24.765 23.655 23.495 0.013 0.486 5.896 4.762 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PUBLIX MARBLE CHSK 8/22/6/0 (DOME) 01492 8 22 OZ CASE 80049800014929 00049800162907 14.125 9.062 7.25 0.537 12.5 11 15 9 135 7 2 7 1.375 1.485 KEEP REFRIGERATED 365 DAYS 100 GM DAIRY 386.322651388151 232.44286970008 5.62606073889793 32.8055978546662 1.10935817247174 21.6258188116992 25.8269855222311 14.84147941653 .810046384245236 76.1352045893104 33.1008330425909 2.64052284161382 617.335202927404 3.0729477040898E-03 .023341046773735 4.79069973564972E-03 .186222893107433 2.46197733175144 46.8260377330309 1.24311543500157 296.663461349163 1.26670147520903E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, COLORED WITH (CARAMEL COLOR), CORN FLOUR, WHEY, SOY LECITHIN, SALT, BAKING SODA, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 01492.1424.003.004\001 01492.1235\003.001 KOF-K KOSHER SUPERVISION 050 091 2365 240 4 400 26 80 1 5 0 8 0 125 12 6 0 77 15 1/6 CAKE (104 G) 103.9 13 310 0 22 0 11 34 41 27 1 15 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX MARBLE CHSK 8/22/6/0 (DOME) Pubilx 6in 22oz Marble Cheesecake. Uncut 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX MARBLE CHSK 8/22/6/0 (DOME) PUBLIX MARBLE CHSK 8/22/6/0 (DOME) All Stores 006 -10 0 -23 -18 35.877 23.018 18.415 0.015 0.537 5.669 4.989 17.78 5.08 17.78 5.039 4.989 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX TWIN PLAIN CHSK (FOR TOPPING) 36/7/0/2 01521 36 7 OZ CASE 80049800015216 00049800015210 19.375 8.375 14.562 1.367 18.156 15.75 6 9 54 6.5 2.5 5.25 0.437 0.483 keep refrigerated 365 DAYS 100 GM NO SYMBOL 398.115858199518 225.516560550536 5.66260363793674 37.4520281821848 1.25589251035934 25.4393571163311 25.0573956167262 13.3133019874926 .75003876507042 70.0110940311453 28.9949367254805 2.83303583767178 567.455563836219 2.63807767048834E-02 1.19912621385834E-02 .422137498122291 4.25168296535226E-02 0 65.6478917753116 .455788882369277 312.194379613652 1.16433014068834E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY, WHEAT FLOUR, WHOLE WHEAT FLOUR, PALM OIL, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME, MODIFIED CORN STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), POWDERED WHEY (A MILK DERIVATIVE), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MILK, MODIFIED CORN STARCH, MOLASSES, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, HONEY, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), CHEESE CULTURE, MODIFIED TAPIOCA STARCH, CAROB BEAN GUM, MONO AND DIGLYCERIDES, COLORED WITH APOCAROTENAL. CONTAINS MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 01521.1424.003.005\001 01521.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2365 220 6 390 23 70 1 5 0 2 2 85 11 6 0 66 13 1 SLICE (99 G) 99.2 13 310 0 25 0 12 37 38 25 .5 10 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PUBLIX TWIN CHSCK WEDGE FOR TOPPING 36/5 OZ Publix Twin Plain for Fruit Topping Cheesecake. 8oz 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX TWIN PLAIN CHSK (FOR TOPPING PUBLIX TWIN CHSCK WEDGE FOR TOPPING 36/5 OZ All Stores 006 -10 0 -23 -18 49.212 21.272 36.99 0.038 1.367 6.19 7.144 16.51 6.35 13.335 0.16 7.144 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" BIG NEW YORKER CHEESECAKE 4/64/9/10 01608 4 64 OZ CASE 10049800016085 00049800016088 20.25 7.125 10.437 0.871 18.91 16 6 10 60 10.25 3.25 10 4 4.509 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO SERVE. 2. THAW UNDER REFRIGERATION. 3. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 358.483120643914 202.223019104418 5.5122230043917 33.5098926234847 .76787329480971 24.3930932606594 22.4692243449353 13.1062524806325 .834958553935838 100.149144402037 36.5162091328502 1.992450894338 687.910466555826 9.30472427844476E-03 5.85545706184931E-03 6.99810090954623E-02 3.83086173214469E-02 1.82538539984776 53.375963448217 .682917003356494 288.284583941763 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT DRY MILK, MODIFIED CORNSTARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), EGGS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), GRAHAM FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, BROWN SUGAR, SKIM MILK, HONEY, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, COLORED WITH (CARAMEL COLOR), SOY LECITHIN. CONTAINS: MILK, EGGS, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 01608.1235.005.001\001 01608.1235\005.001 KOF-K KOSHER SUPERVISION 050 091 2335 370 10 650 61 180 1 6 0 6 0 90 20 10 0 119 24 1 SLICE (181 G) 181.4 22 520 0 44 0 20 61 63 41 1.5 25 0 40 1 1 0 0 0 1 0 0 N 9IN 10-SLICE BIG NEW YORKER CHEESECAKE 9" extra-light and creamy, gourmet New York-style cheesecake on a thick, buttery graham cracker crust. 10 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" BIG NEW YORKER CHEESECAKE 4/64/9 9IN 10-SLICE BIG NEW YORKER CHEESECAKE All Stores 006 -10 0 -23 -18 51.435 18.097 26.511 0.024 0.871 8.577 7.257 25.08 7.62 25.08 1.81 7.257 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CINN-SATIONAL GRMT CINN ROLL N&A FL 2.5Z 01645 120 2.5 OZ CASE 00049800016453 15.813 8.125 11.563 0.86 20.037 18.75 10 8 80 1. KEEP DOUGH FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE ON GREASED OR PARCHMENT LINED PANS. PANNING CHART ------------------------------------------------------------------------ ----------------------------------- SIZE INDIVIDUAL CLUSTERED CLUSTERED FULL SHEET PAN FULL SHEET PAN HALF HOTEL PAN (12" X 10"X 2") ------------------------------------------------------------------------ ------------------------------------ 2.5 OZ. 3 X 5 5 X 6 3 X 3 3. TO PREVENT PRODUCT FROM DRYING OUT, COVER EACH PAN WITH OILED PLASTIC WRAP OR COVER ENTIRE PAN RACK WITH A RACK COVER. 4. PLACE COVERED PRODUCT IN A RETARDER OR REFRIGERATOR AT 36 F - 40 F (2 C - 4 C) AND THAW OVERNIGHT OR PRODUCT MAY BE THAWED COVERED AT ROOM TEMPERATURE FOR 45 - 120 MINUTES DEPENDING OF SIZE OF DOUGH PIECE. 5. PLACE IN PROOFER SET AT 90 F - 110 F (32 C - 43 C) WITH 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40-60 MINUTES OR UNTIL PROOFED. IF PROOF BOX IS NOT AVAILABLE, LEAVE DOUGH COVERED AND PROOF IN WARM SPOT IN THE KITCHEN. PROOFING IS COMPLETE WHEN THE INDENTATION FROM A FLOURED FINGER, PRESSED LIGHTLY INTO THE DOUGH, REMAINS. IF INDENTATION BOUNCES BACK, FURTHER PROOFING IS REQUIRED. 6. BAKE IN A PREHEATED OVEN (325 F (160 C) - CONVECTION OR RACK OVENS, 350 F (175 C) - DECK OVEN) UNTIL PRODUCT IS GOLDEN BROWN ON TOP, SIDES AND BOTTOM. BAKING TIMES WILL VARY ACCORDING TO SIZE OF ROLLS, TYPE OF OVEN AND FAN SPEED (IF APPLICABLE). APPROXIMATE BAKING TIMES: ------------------------------------------------------------------------ ------------------------------- SIZE BAKING TIME (MINUTES) ---------------------- ------------------------------------------------------------------------ ---------- 2.5 OUNCE ROLLS CLUSTERED 14 TO 20 2.5 OUNCE ROLLS INDIVIDUAL 12 TO15 7. REMOVE FROM OVEN AND BRUSH WITH RICH'S? GLAZE 'N SHINE (RICH'S? # 21784). 8. COOL AND ICE WITH APPROPRIATE ICINGS (RICH'S? CREME CHEESE ICING (RICH'S? # 20036) OR WARM HEAT 'N ICE(TM) (RICH'S? # 21952)). 9. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE. 210 DAYS 100 GM DAIRY 297.2349 91.3817 5.7434 45.7199 4.1050 2.0889 10.6625 10.1535 5.0907 0.1761 0.0069 36.4899 1.8932 279.2559 0.2356 0.1616 2.0560 0.6225 90.7445 0.0132 37.8819 2.3877 438.4319 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CORN SYRUP SOLIDS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, MODIFIED CORNSTARCH, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, MOLASSES, DEFATTED SOY FLOUR, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DATEM, PECTIN, MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), SOYBEAN OIL, SOY LECITHIN, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGGS AND SESAME 700000000751 700000000751 KOF-K 005 006 0062 60.000 2.00 210.000 0.00 0.000 1.000 6.00 15.00 10.00 8.00 0 0 4.000 6.00 18.00 3.500 1 CINNAMON ROLL (65 G) 70.9000 13.00 310.000 0 8.000 10.00 11.00 32.000 11.00 7.000 0.000 0 0.00 120 0 0 0 0 0 1 0 1 N CINN-SATIONAL GOURMET CINNAMON ROLL DOUGH Gourmet cinnamon roll made with moist buttery dough and packed with rich imported cinnamon paste. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CINN-SATIONAL GRMT CINN ROLL N&A FL CINN-SATIONAL GOURMET CINNAMON ROLL DOUGH BRIOCHE ÀLA CANNELLE GSTRNMQ 2,5 OZ All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 9.09 8.5 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CINN-SATIONAL GRMT CINN ROLL N&A FL (5 OZ) 01646 108 5 OZ CASE 00049800016460 15.813 11.625 11.563 1.23 35.387 33.75 10 6 60 1. Keep dough frozen at 0 F or below until ready to use. 2. Remove frozen dough pieces and place on greased or parchment lined pans. PANNING CHART ------------------------------------------------------------------ --------------------------------------------------------------- Size Individual Clustered Full Sheet Pan ------------------------------------------------------------------ ---------------------------------------------------------------- 5.0 OZ. 2 X 4 3 X 5 2 X 4 3. To prevent product from drying out, cover each pan with oiled plastic wrap or cover entire pan rack with a rack cover. 4. Place covered product in a retarder or refrigerator at 36 F - 40 F andthaw overnight or product may be thawed covered at room temperature for 45 - 120 minutes depending of size of dough piece. 5. Place in proofer set at 90 F - 110 F with 85% relative humidity for approximately 40-60 minutes or until proofed. If proof box is not available, leave dough covered and proof in warm spot in the kitchen. Proofing is complete when the indentation from a floured finger, pressed lightly into the dough, remains. If indentation bounces back, furtherproofing is required. 6. Bake in a preheated oven (325 F - Convection or Rack ovens, 350 F - Deck oven) until product is golden brown on top, sides and bottom. Bakingtimes will vary according to size of rolls, type of oven and fan speed (if applicable). Approximate baking times: --------------------------------------------------------------------- --------------------------------------- SIZE BAKING TIME (MINUTES) ---------------------- ------------------------------------------------------------------------ -------------- 5 ounce rolls clustered 14 to 20 5 ounce rolls individual 12 to 15 7. Remove from oven and brush with Rich's® Glaze 'N Shine (Rich's® # 21784). 8. Cool and ice with appropriate icings (Rich's Creme Cheese Icing (Rich's® # 20036) or warm Heat 'N Ice (Rich's® # 21952)). 9. Hold baked rolls covered at room temperature. 210 DAYS 100 GM DAIRY 303.9630 100.2921 6.0989 44.8188 2.8152 1.8987 8.8012 11.1436 5.5303 0.1913 0.0076 35.9521 1.9866 301.5338 0.2560 0.1731 2.2371 0.5123 98.6134 0.0145 27.1941 2.3645 473.5384 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, MALTODEXTRIN, MODIFIED CORNSTARCH, CINNAMON, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, DEFATTED SOY FLOUR, MOLASSES, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DATEM, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), MODIFIED TAPIOCA STARCH, PECTIN, SOYBEAN OIL, SOY LECITHIN, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME 700000001327 700000001327 KOF-K 005 006 0062 140.000 4.00 430.000 0.00 0.000 3.000 11.00 35.00 20.00 15.00 0 0 9.000 15.00 39.00 8.000 1 CINNAMON ROLL (131 G) 141.7000 28.00 670.000 0 12.000 25.00 21.00 64.000 24.00 16.000 0.000 0 0.00 108 0 0 0 0 0 1 0 1 N CINN-SATIONAL GOURMET CINNAMON ROLL DOUGH Large gourmet cinnamon roll made with moist buttery dough and packed withrich imported cinnamon paste. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CINN-SATIONAL GRMT CINN ROLL N&A FL CINN-SATIONAL GOURMET CINNAMON ROLL DOUGH BRIOCHE ÀLA CANNELLE GSTRNMQ 5 OZ All Stores 006 -10 0 -23 -18 39.0500 27.6200 30.1600 0.0330 1.230 16.05 15.31 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PRICE CHOPPER EXTRA CRMY PWP TPG 18/8 OZ 01665 18 8 OZ CASE 10041735304381 00041735304384 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 302.224023556922 184.685873488115 1.6802965587373 27.335833938616 .451671492654789 19.4722130869532 20.5206526097906 18.3730406381916 .727747439876571 14.223053794846 49.8436033981866 .619613473256569 400.227177651103 8.68158316396327E-03 1.22963840032065E-02 1.03815940095791E-02 7.98500869925706E-02 .400002551909614 20.538612588338 5.73813106107934E-02 56.8700259272001 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CREAM (FROM MILK), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), HYDROGENATED COCONUT OIL, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, DATEM, POLYSORBATE 80, GUAR GUM, SOYBEAN OIL, SOY LECITHIN, GLYCERINE, COLORED WITH BETA CAROTENE. CONTAINS: MILK, SOY 01665.1287.004.004\001 01665.1287\005.005 ORTHODOX UNION 001 004 0055 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 5 0 2 0 1 2 3 2 0 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL Y PRICE CHOPPER EXTRA CREAMY PREWHIPPED TOPPING Publix Twin Plain for Fruit Topping Cheesecake. 8oz 14 0 1 0 PRICE CHOPPER PRICE CHOPPER NO NO FOOD SERVICE US UK UP PRICE CHOPPER EXTRA CRMY PWP TPG 18 PRICE CHOPPER EXTRA CREAMY PREWHIPPED TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JON DONAIRE HERSHEY'S BROWNIE MIX 01726 1 50 LB CASE 00049800017269 29 4 16 1.074 50.8 50 5 10 50 STORE IN A DRY PLACE 210 DAYS 100 GM DAIRY 436.346009 110.225601 5.023874 76.506228 3.07724 50.101385 12.247289 3.264812 1.792596 23.4497 4.155305 2.067304 39.021836 .181485 .133524 1.442542 .032 43.206882 27.641951 3.774523 263.420505 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, HERSHEY'S COCOA ALKALI PROCESSED, COCOA ALKALI PROCESSED, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED EGG WHITES, POWDERED EGG YOLKS, SODIUM SILICOALUMINATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SALT, NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, CELLULOSE GUM, SOY LECITHIN, CONTAINS: WHEAT, EGGS, MILK, SOY 01726.1185.001.001\001 01726.1185\001.001 ORTHODOX UNION 021 110 0677 40 0 150 3 10 1 4 4 8 2 60 4 2 2 6 1 35 GRAMS MIX 35 4 90 0 18 4 9 27 7 4.5 .5 0 0 648 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N JON DONAIRE HERSHEY'S BROWNIE MIX JON DONAIRE HERSHEY'S BROWNIE MIX 0 180 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP JON DONAIRE HERSHEY'S BROWNIE MIX JON DONAIRE HERSHEY'S BROWNIE MIX All Stores 006 60 86 16 30 73.66 10.16 40.64 0.03 1.074 23.04 22.68 22.68 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US RING STRAWBERRY CAKE DONUT 2 OZ 01731 84 2 OZ CASE 00049800017313 15.625 8.687 11.875 0.932 11.805 10.5 10 10 100 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED/GRANULATED SUGARED: 3 MINUTES AT 375 F. 4. FINISH: GLAZE/GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWING FOR 60 MINUTES. KEEP FROZEN AT 0°F OR BELOW 270 DAYS 100 GM DAIRY 502.168688831934 299.084434705558 4.94298762622916 45.7996290155148 1.14325110742616 17.3094138607532 33.2316038561732 15.6006573499387 .373480193257455 18.9265949589182 13.3204326734746 2.70534682860827 27.9239439033276 .235577179611809 .161853255193779 1.92479743022711 3.99981834080557E-02 58.6843347417141 15.9773167846635 1.89599267784249 620.248496926771 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, DEXTROSE, SALT, WHEAT STARCH, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED WHEAT STARCH, CORN CEREAL, SOY PROTEIN ISOLATE, WHEY (A MILK DERIVATIVE), MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, POTATO FLOUR, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (RED 40). CONTAINS: WHEAT, EGGS, SOY, MILK 01731.1932.007.008\001 01731.1932\007.008 KOF-K KOSHER SUPERVISION 018 064 0083 170 0 280 4 10 1 3 8 6 6 5 6 3 6 44 9 1 DONUT (56 G) 56.7 15 350 0 10 8 9 26 29 19 0 0 0 84 1 1 0 0 0 1 0 1 N Ring strawberry cake donut Strawberry flavored cake ring donut. Bulk packed 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RING STRAWBERRY CAKE DONUT 2 OZ Ring strawberry cake donut All Stores 006 -10 0 -23 -18 39.69 22.06 30.16 0.026 0.932 5.35 4.76 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7 MANGO SWIRL CHSCK 6/28-FUND BOX 01737 6 28 OZ CASE 10049800017372 00049800017375 15.937 8.187 8 0.604 13 10.5 12 9 108 7.75 3 8 1.75 2.065 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION. 3. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 290.295772604695 128.788830092203 5.55632251745422 34.788031898604 .768839604484545 24.6873155625963 14.3098700102448 8.57723553432598 .405928192441335 37.0868446835138 43.1103540027983 2.23542157089869 709.66146875334 8.82203104053418E-03 5.24452551099642E-03 5.06342422820683E-02 3.51558702671598 1.15807588419008 100.330292000633 .419158144328052 227.138162168251 0 SKIM MILK, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, MANGOES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, MODIFIED CORNSTARCH, WHEY, BROWN SUGAR, HONEY, SOYBEAN OIL, LEMON JUICE CONCENTRATE, CORNSTARCH, NATURAL FLAVOR, GELATIN, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, BAKING SODA, SALT, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), CINNAMON. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 01737.1235.003.001\001 01737.1235\003.001 KOF-K KOSHER SUPERVISION 050 091 2345 170 15 380 16 50 1 4 0 4 0 230 15 7 0 57 11 1/6 CAKE (132 G) 132.3 13 300 0 33 0 15 46 29 19 .5 20 8 36 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N 7" MANGO SWIRL CHEESECAKE 6/28-FUND BOX 7" Mango Swirl Cheesecake. 28oz. Uncut 14 2 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7 MANGO SWIRL CHSCK 6/28-FUND BOX 7" MANGO SWIRL CHEESECAKE 6/28-FUND BOX All Stores 006 -20 0 -29 -18 40.48 20.79 20.32 0.017 0.604 5.9 4.76 19.68 7.62 20.32 0.94 0.79 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US VANELLI 16" SHEETED PIZZA DGH 01742 20 26 OZ CASE 00057592017428 17 5.313 16.75 0.875 34.587 32.5 6 8 48 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED W PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C)). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND OR BUBBLING DURINGBAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 180 DAYS 100 GM DAIRY 229.2715 20.1833 7.9265 44.3455 0.0000 1.5914 1.6675 2.2426 0.3500 0.0178 0.0072 43.7285 1.7569 0.2904 0.3802 0.2373 3.1364 0.0008 98.4895 0.0041 11.0766 2.6888 468.4291 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, EGG, SOY AND SESAME. 700000001328 700000001328 KOF-K 014 015 0030 10.000 0.00 140.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 1/12 PIZZA CRUST (53 G) 61.4000 12.00 290.000 0 1.000 15.00 9.00 27.000 2.00 1.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N VANELLI 16IN SHEETED PIZZA DGH Private Label 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP VANELLI 16" SHEETED PIZZA DGH VANELLI 16IN SHEETED PIZZA DGH PÂTE À PIZZA ÉTALÉEVANELLI 16" PATE PREFORMEE 16IN MRS VANELLI All Stores 006 -10 0 -23 -18 43.1800 13.4900 42.5500 0.0250 0.875 15.69 14.74 0.74 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US HY VEE EXTRA CREAMY PWP TOPPING 01763 18 8 OZ CASE 10075450139690 00075450139693 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS. 540 DAYS 100 GM DAIRY 302.224023556922 184.685873488115 1.6802965587373 27.335833938616 .451671492654789 19.4722130869532 20.5206526097906 18.3730406381916 .727747439876571 14.223053794846 49.8436033981866 .619613473256569 400.227177651103 8.68158316396327E-03 1.22963840032065E-02 1.03815940095791E-02 7.98500869925706E-02 .400002551909614 20.538612588338 5.73813106107934E-02 56.8700259272001 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CREAM, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), PARTIALLY HYDROGENATED COCONUT OIL, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, MONOGLYCERIDES, DATEM, POLYSORBATE 80, GUAR GUM, SOY LECITHIN, COLORED WITH BETA CAROTENE, GLYCERINE, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS MILK AND SOY. 01763.1287.001.001\001 01763.1287\004.003 ORTHODOX UNION 001 004 0055 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 5 0 2 0 1 2 3 2 0 0 0 454 1 0 0 0 0 0 0 1 PLR - RETAIL Y HY VEE EXTRA CREAMY PWP TOPPING Whipped topping with a extra creamy texture. 14 0 1 0 HY-VEE HY-VEE NO NO FOOD SERVICE US UK UP HY VEE EXTRA CREAMY PWP TOPPING HY VEE EXTRA CREAMY PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US AAFES PIZZA DOUGH BALL (23 OZ) 01766 22 23 OZ CASE 00049800017665 15.813 10.187 11.563 1.078 33.399 31.625 10 6 60 HANDLING INSTRUCTIONS ARE NOT REQUIRED. 180 DAYS 100 GM PARVE 225.3469 14.1963 6.3150 46.4727 0.0000 1.5332 0.9001 1.5774 0.2637 0.0091 0.0008 44.0597 1.5753 0.7374 0.3782 0.2438 3.2271 0.0004 110.9506 0.0018 10.6528 2.7110 480.5359 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001329 700000001329 KOF-K 014 008 0028 10.000 0.00 130.000 0.00 0.000 1.000 3.00 15.00 8.00 10.00 0 0 4.000 8.00 0.00 0.000 1/10 PIZZA CRUST (56 G) 56.0000 11.00 270.000 0 1.000 15.00 9.00 26.000 1.00 1.000 0.000 0 0.00 220 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N AAFES PIZZA DOUGH BALL (23 OZ) AAFES 23-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 0 0 1 0 AAFES AAFES NO NO FOOD SERVICE US UK UP AAFES PIZZA DOUGH BALL (23 OZ) AAFES PIZZA DOUGH BALL (23 OZ) All Stores 006 -10 0 -23 -18 40.1600 25.8700 29.3700 0.0310 1.078 15.15 14.34 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SHONEY'S SPECIAL BLEND ND WHIPPED TPG 01784 12 2 LB CASE 10049800017846 00049800017849 12.125 9 9.625 0.607 26.14 24 16 6 96 2.687 9 2.687 2 2.075 1. KEEP REFRIGERATED. 2. THAW UNDER REFRIGERATION (35-44 F) FOR 24-36 HOURS BEFORE USE. 3. SHAKE WELL BEFORE OPENING. DIRECTIONS FOR USE 1. POUR INTO CHILLED BOWL. LIQUID WHIP TOPPING SHOULD NOT EXCEED 20% CAPACITY OF THE BOWL. 2. MIX ON MEDIUM OR HIGH SPEED UNTIL SOFT PEAKS FORM AND GLOSS DISAPPEARS. 3. IDEAL WHIPPING TEMPERATURE FOR PRODUCT IS 7-10 C (45-50 F). TEMPERATURE, WHIPPING SPEED, BOWL SIZE AND AMOUNT OF PRODUCT WHIPPED AFFECT WHIPPING TIME. WHIPPING AT COLDER TEMPERATURES RESULTS IN SLIGHTLY LONGER WHIPPING TIME AND A GLOSSY APPEARANCE. WHIPPING AT WARMER TEMPERATURES RESULTS IN A SHORTER WHIPPING TIME AND A DULL APPEARANCE. COLD AND WARMER TEMPERATURES SLIGHTLY REDUCE YIELD. 5. WHIPPED PRODUCT MUST BE STORED UNDER REFRIGERATION AND CAN BE FROZEN. 540 DAYS 100 GM NO SYMBOL 311.040922940088 223.570075271469 .542757751006223 21.3249541661486 .402141164359316 20.339222537214 24.8411194746076 24.7847739986986 2.71341771403941E-02 .148735132438161 53.0176623395364 .273506268701163 0 1.40585941405859E-02 2.81175256577421E-03 1.40585941405859E-02 1.41185881411859E-02 0 .940383534797149 8.10252117962329E-02 59.3636557821188 0 WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, *SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, LACTYLIC ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, DIPOTASSIUM PHOSPHATE, SALT, NATURAL FLAVOR, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), MONO AND DIGLYCERIDES, XANTHAN GUM. CONTAINS MILK * NOT A SOURCE OF LACTOSE 01784.1287.001.002\001 01784.1287\001.002 ORTHODOX UNION 001 001 3120 15 0 20 0 0 0 0 0 0 0 0 0 0 0 9 1.5 1 1/4 TSP (7 G) AS LIQUID 7 0 0 0 1 0 0 1 3 1.5 0 0 0 1548 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N SHONEY'S SPECIAL BLEND ND WHIPPED TPG Liquid, non-dairy topping, that is ready-to-whip. Whips up to 4 times its volume in minutes. Packaged in a 32 oz Purepak carton. 38 80 1 0 SHONEY’S SHONEY’S NO NO FOOD SERVICE US UK UP SHONEY'S SPECIAL BLEND ND WHIPPED T SHONEY'S SPECIAL BLEND ND WHIPPED TPG All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.86 10.89 6.826 22.86 6.826 0.941 0.907 Active 10000188 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US KROGER EXTRA CREAMY PWP TOPPING 01787 18 8 OZ CASE 10011110874792 00011110874795 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 302.224023556922 184.685873488115 1.6802965587373 27.335833938616 .451671492654789 19.4722130869532 20.5206526097906 18.3730406381916 .727747439876571 14.223053794846 49.8436033981866 .619613473256569 400.227177651103 8.68158316396327E-03 1.22963840032065E-02 1.03815940095791E-02 7.98500869925706E-02 .400002551909614 20.538612588338 5.73813106107934E-02 56.8700259272001 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CREAM, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), HYDROGENATED COCONUT OIL, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, MONOGLYCERIDES, DATEM, POLYSORBATE 80, GUAR GUM, SOY LECITHIN, COLORED WITH (BETA CAROTENE), GLYCERINE, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: MILK AND SOY 01787.1287.004.004\001 01787.1287\004.004 ORTHODOX UNION 001 004 0055 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 5 0 2 0 1 2 3 2 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y KROGER EXTRA CREAMY PWP TOPPING Whipped topping with a extra creamy texture, 0 0 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP KROGER EXTRA CREAMY PWP TOPPING KROGER EXTRA CREAMY PWP TOPPING All Stores 006 -10 0 -23 -18 46.67 21.27 32.07 0.032 1.124 5.37 4.08 15.08 7.3 15.08 0.26 0.23 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ALN 1/4 SH CHOC CK/VAN PF(R) IC BOX GB N&A FLV 01813 8 33.25 OZ CASE 00750903018137 22 14.25 15.25 2.766 22.375 16.625 5 5 25 HANDLING INSTRUCTIONS NOT REQUIRED. OK KO: 3/18/10 365 DAYS 100 GM DAIRY 337.424343443122 137.295816626389 4.39527840230894 45.6166445901513 1.49411156300326 31.3420659702642 15.2550907362654 8.9060007817929 .418561464209612 20.9943451269086 32.688889365166 2.04409690610826 27.562333517183 .11869008509445 .103934172490511 .975413348064576 4.36929082916181E-02 26.2396054709227 31.3115376231385 2.01136217541232 413.731657642704 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CARBOHYDRATE GUM, XANTHAN GUM, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 01813.5183.008.002\001 01813.5183\009.009 ORTHODOX UNION 008 061 2165 110 2 270 6 15 1 5 6 8 4 140 7 3 4 35 7 1/12 CAKE (78 G) 78.6 14 330 0 25 6 12 36 18 12 0 0 0 96 1 1 0 0 0 1 0 1 N 1/4 SHEET BASED ICED CHOCOLATE CAKE WITH VANILLA WHIPPED ICING 1/4 sheet, premium-quality chocolate cake layer, base-iced with whipped icing, without borders for quick and easy customization at operator level. Cake is on a gold board in the box. 8 cakes/case, 33.25 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN 1/4 SH CHOC CK/VAN PF(R) IC BOX 1/4 SHEET BASED ICED CHOCOLATE CAKE WITH VANILLA WHIPPED ICING All Stores 006 -10 0 -23 -18 55.88 36.195 38.735 0.078 2.766 10.149 7.54 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN 1/4 SH YEL CK/VAN PF(R) IC BOX GB ART FLV 01815 8 33.25 OZ CASE 00750903018151 22 14.25 15.25 2.766 22.375 16.625 5 5 25 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 333.515945376365 128.873602381235 3.58815207711427 47.552224959945 .592055189426423 32.6526885691542 14.3192891534706 8.50597121283923 .390800878156613 20.892389782628 32.8251532211186 1.71518058835168 26.9413484507172 .13010288247132 .107600523817273 1.03166401466966 7.06988245697006E-03 29.6019379274601 25.404564953952 1.02871117731906 393.140109299082 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYSORBATE 60, MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, XANTHAN GUM, CORN SYRUP SOLIDS, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 01815.5183.005.002\001 01815.5183\006.006 ORTHODOX UNION 008 061 2165 100 0 260 5 15 0 0 6 4 4 50 6 3 4 33 7 1/12 CAKE (78 G) 78.6 13 310 0 26 6 12 37 17 11 0 0 0 96 1 1 0 0 0 1 0 1 N 1/4 SHEET BASED ICED YELLOW CAKE WITH VANILLA WHIPPED ICING 1/4 sheet, premium-quality yellow cake layer, base-iced with whipped icing, without borders for quick and easy customization at operator level. Cake is on a gold board in the box. 8 cakes/case, 33.25 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN 1/4 SH YEL CK/VAN PF(R) IC BOX 1/4 SHEET BASED ICED YELLOW CAKE WITH VANILLA WHIPPED ICING All Stores 006 -10 0 -23 -18 55.88 36.195 38.735 0.078 2.766 10.149 7.54 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COFFEE RICH FAT FREE NON-DAIRY CREAMER 01839 24 16 OZ CASE 10049800018393 00049800018396 17.5 6 11.75 0.713 26.12 24 8 10 80 2.687 5.437 2.687 1 1 Directions for Use: Place package in a bowl to thaw under refrigeration, keep refrigerated. Shake gently before use. Keeps 3 weeks in refrigerator. Alternative Microwave Directions: Place unopened package in a microwave safe bowl on defrost cycle only, shaking every few minutes until thawed. 365 DAYS 100 GM PARVE 81.0606173565223 24.3415585028693 .307446382955254 13.872318330458 .117792854413745 4.25991134816122 2.70461761142992 2.67658032861935 7.86624894586271E-03 .0170033666666 82.4502782648107 .665339410346106 102.570308921166 8.50168333329999E-03 .00170033666666 8.50168333329999E-03 8.50168333329999E-03 0 2.04850238061422 .051453241456094 57.7616919464339 0 WATER, CORN SYRUP, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SOY PROTEIN ISOLATE, DIPOTASSIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), CARRAGEENAN, SALT, CELLULOSE GEL, SODIUM ACID PYROPHOSPHATE, DEXTROSE, ARTIFICIAL FLAVOR, CELLULOSE GUM. CONTAINS: SOY 01839.1020.002.002\001 01839.1020\003.004 ORTHODOX UNION 012 065 0001 0 0 15 0 0 0 0 0 0 0 20 0 0 0 0 0 1 TBSP (15 ML) 16 0 10 0 1 0 1 2 0 0 0 0 0 672 0 0 0 0 0 0 0 1 PLR - RETAIL N COFFEE RICH FAT FREE NON-DAIRY CREAMER Pre-whipped, non-dairy topping with a light, creamy texture. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COFFEE RICH FAT FREE NON-DAIRY CREA COFFEE RICH FAT FREE NON-DAIRY CREAMER All Stores 006 -10 0 -23 -18 44.45 15.24 29.85 0.02 0.713 11.85 10.89 6.82 13.81 6.82 0.45 0.45 Active 10000188 03650 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ONTOP WHIPPED TOPPING-CHOC 01855 10 16 OZ CASE 10049800018553 00049800018556 15.75 8.875 11.812 0.955 11.35 10 10 8 80 19.5 1.5 8.5 1 1.028 KEEP REFRIGERATED STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE. COVER TIP WITH STORAGE CAP PROVIDED. SHELF LIFE: 1 YEAR FROZEN 2 WEEKS THAWED AND REFRIGERATED 1. OPEN BAG ON DOTTED LINE 2. PUSH THROUGH PERFORATION TO POSITION THE TIP 3. TWIST TOP OF BAG 4. SQUEEZE & TWIST TOP OF BAG TO DISPENSE SEAL TEAR (TM) PATENT US 7,229,512 B2 365 DAYS 100 GM DAIRY 323.111299941662 186.618041503459 2.18867238936578 31.934642220185 1.56704058671556 28.296138011501 20.7353379448287 19.6559429952496 .740746728894074 .285133761146762 44.4923183598633 .649029085757146 3.90632552712726 1.11609300775065E-02 7.01158429869156E-03 1.15425618801567 1.11609300775065E-02 0 10.8135971330944 1.82453204433703 110.283570297525 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, GUAR GUM, XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 01855.1020.008.009\001 01855.1020\013.014 ORTHODOX UNION 001 002 0015 15 0 25 0 0 0 0 0 0 0 15 0 0 0 8 1.5 2 TBSP (8 G) 8 0 10 0 2 0 1 3 3 1.5 0 0 0 560 1 0 0 0 0 0 0 0 N ON TOP WHIPPED TOPPING CHOCOLATE Chocolate pre-whipped non-dairy topping with a light creamy texture. Packaged in 16-oz pastry bag with decorator tip and easy-open seal. 0 0 1 0 ON TOP ON TOP NO NO FOOD SERVICE US UK UP ONTOP WHIPPED TOPPING-CHOC ON TOP WHIPPED TOPPING CHOCOLATE All Stores 006 -10 0 -23 -18 40.01 22.54 30 0.027 0.955 5.15 4.54 49.53 3.81 21.59 0.453 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PASTRY PRIDE PREMIER VANILLA (L AMERICA) 01865 4 3.63 KG CASE 10671500018658 00671500018651 11.812 10.5 11.812 0.847 34.42 32.01 11 5 55 5.437 9.75 5.437 8.002 8.243 1. KEEP PRODUCT FROZEN (-18°C) 2. THAW UNDER REFRIGERATION (4.5°C to 7.2°C) FOR APPROXIMATELY 24 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. FILL BOWL 1/3 FULL AND WHIP USING WIRE WISK. 5. FOR BEST RESULTS, WHIP AT 7° - 10°C UNTIL MEDIUM PEAKS ARE FORMED. 6. DO NOT REFREEZE LIQUID. NOTE: DO NOT FILL MIXING BOWL ABOVE 1/3 THE WIRE WHIP, AS PRODUCT HAS A 3:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. ONCE THAWED, PASTRY PRIDE® Premier KEEPS FRESH 2 WEEKS IN REFRIGERATOR. PRODUCT CAN BE FROZEN AFTER WHIPPED. 365 DAYS 100 GM DAIRY 368.061454986688 222.84199280633 .674076466297878 35.5984482941416 .234431567150304 32.7203888857517 24.7602214229255 23.5857993030047 .881320689427625 .117175316043429 38.4302068110688 .537047005566199 147.322491084887 2.12669360478566E-03 4.18338632289342E-04 2.12669360478566E-03 6.37314240824291E-03 0 3.43284725010344 5.69476860151004E-02 88.9634258353174 0 ENGLISH (APPEARING ON PKGING): WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, EMULSIFERS (POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60), *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL VANILLA FLAVOR, STABILIZERS (HYDROXYPROPYLMETHYLCELLULOSE, XANTHAN GUM), SALT, SOY PROTEIN ISOLATE, PRESERVATIVE (POTASSIUM SORBATE), COLOR (BETA CAROTENE). * NOT A SOURCE OF LACTOSE SPANISH (APPEARING ON PKGING): AGUA, ACEITE DE SEMILLA DE PALMA PARCIALMENTE HIDROGENADO, AZUCAR, DEXTROSA, JARABE DE MAIZ, EMULSIFICANTES (ESTERES POLIGLICERIDOS DE ACIDOS GRASOS, LECITINA DE SOYA, POLISORBATO 60), *CASEINATO DE SODIO (UN DERIVADO DE LECHE), SABOR ARTIFICIAL DE VAINILLA, ESTABILIZANTES (HIDROXIPROPILMETILCELULOSA, GOMA XANTANA), SAL, PROTEINA DE SOYA AISLADA, CONSERVADORES (SORBATO DE POTASIO), COLORANTE (BETA CAROTENO). * NO ES UNA FUENTE DE LACTOSA 01865.1020.005.007\001 01865.1020\005.007 ORTHODOX UNION 001 001 0005 80 0 130 0 0 0 0 0 0 0 10 0 0 0 41 8 35 1 30 0 11 0 4 12 13 9 0 0 0 1 0 0 0 0 0 0 1 N PASTRY PRIDE PREMIER VANILLA 4/3.63KG (L AMERICA) Non-dairy RTW topping with a slight vanilla flavor. Packaged in a 3.63KG purepak. 14 0 1 INSTRUCCIONES DE MANEJO: 1. MANTENGA CONGELADO (-18°C) 2. DESCONGELE EL PRODUCTO EN REFRIGERACION (4.5°C to 7.2°C). POR APROXIMADAMENTE 24 HORAS ANTES DE USAR. 3. AGITE BIEN ANTES DE VACIARLO EN UN RECIPIENTE FRIO. 4. LLENE EL RECIPIENTE HASTA LLEGAR A UN TERCERO DE SU CAPACIDAD Y BATIR CON BATIDOR DA ALAMBRE. 5. PARA OBTENER EL MEJOR RESULTADO, BATA A TEMPERATURAS DE 7° A 10°C HASTA FORMAR PUNTAS SUAVES. 6. NO VUELVA A CONGELAR EL LIQUIDO. NOTA: NO LLENE EL RECIPIENTE MAS DE UN TERCIO DE SU CAPACIDAD - EL PRODUCTO AUMENTA TRES VECES SU VOLUMEN Y PUEDE EXCEDER SU CAPACIDAD. UNA VEZ DESCONGELADO, GUARDE EL Pastry Pride® Premier POR 2 SEMANAS EN EL REFRIGERADOR. UNA VEZ BATIDO, SE PUEDE VOLVER A CONGELAR EL PRODUCTO. 0 PASTRY PRIDE PASTRY PRIDE NO NO FOOD SERVICE US UK UP PASTRY PRIDE PREMIER VANILLA (L AME PASTRY PRIDE PREMIER VANILLA 4/3.63KG (L AMERICA) All Stores 006 -10 0 -23 -18 30.003 26.67 30.003 0.024 0.847 15.613 14.52 13.811 24.765 13.811 3.739 3.63 Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 LA2 US 8" OVEN FIRED FLATS (FAZOLI'S) 01940 100 3.75 OZ CASE 00049800019409 24 8 18.5 2.055 24.507 23.437 4 7 28 KEEP FROZEN UNTIL READY TO USE 210 DAYS 100 GM PARVE 236.81 18.45 9.77 44.82 2.03 3.01 2.05 .89 .06 0 37.86 2.37 0 .53 .29 3.74 0 104.26 148.22 3.19 550 1.74 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE (PRESERVATIVE), ENZYME, CELLULOSE GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH. CONTAINS: WHEAT, SOY 01940.C138\002 ORTHODOX UNION 014 025 0157 10 8 130 0 0 1 4 15 10 10 0 10 5 10 0 0 1/2 FLAT (53 G) 53 12 290 1 2 20 8 24 2 1 0 0 0 100 0 0 0 0 0 1 0 1 PLL - FOOD SERVICE N 8" OVEN FIRED FLATS (FAZOLI'S) 8" round flatbread, fully baked and ready to use once thawed. 3 3 1 0 FAZOLI’S FAZOLI’S NO NO US UK UP 8" OVEN FIRED FLATS (FAZOLI'S) 8" OVEN FIRED FLATS (FAZOLI'S) All Stores 006 -10 0 -23 -18 60.96 20.32 46.99 0.058 2.055 11.116 10.631 Depleting 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US RICHSHRBBKDFB120/3.3OZ (77210) 01945 120 3.3 OZ CASE 00049800019454 23.687 8 15.812 1.734 26.897 24.75 5 9 45 Handling Instructions: 1.) For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2.) To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3.) To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4.) For optimal product performance, thawed flatbread should be used within 15 hours. 5.) Thawed product may be microwaved for 15 seconds at medium power to promote elasticity. 365 DAYS 100 GM NOT KOSHER 307.369472626821 90.9247513812155 8.00058262179809 46.1105976896032 1.99752887995982 2.03217478653943 10.1027501534684 1.80569830905743 .132291980579273 .351582119537921 33.5770790780736 2.20899045705676 35.3784429934706 .388237066800603 .243375188347564 3.20739326971371 .428267202410849 91.6885986941236 122.763957810146 3.10907081868408 496.485163234555 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, SPICES, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, GUAR GUM. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 01945.1371.001.001\001 01945.1371\001.002 ORTHODOX UNION 014 025 0154 45 6 140 0 0 1 4 10 8 8 20 7 4 6 4 1 1/2 FLAT (46 G) 46.8 10 230 0 1 10 7 22 7 4.5 0 0 0 240 1 0 0 0 0 1 0 0 N RICH'S HERB OVEN FIRED FLATS A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: 1.) Pour de meilleurs résultats et afin de prévenir le desséchement, décongeler le pain plat à la température de la pièce (i.e. 75°F (24°C)). La décongelation au réfrigérateur n'est pas recommandée. 2.) Pour décongeler une caisse entière, retire du congélateur et laisser dans l'emballage original en prenant soin de laisser les sacs scelles. Le produit décongèlera à la température de la pièce en environ 8 à 12 heures. 3.) Pour décongeler une partie de la caisse, retire le nombre désire de sacs de la caisse. Sceller à nouveau la caisse et remettre au congélateur. Garder les sacs scelles. Le produit décongèlera à la température de la pièce en environ 3 à 6 heures. 4.) Our une performance maximale, les pains plats décongelés devraient être utilises dans les 15 heures. 5.) Le produit décongelé peut être mis au micro-ondes pendant 15 minutes à intensité moyenne pour encourager l'élasticité. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHSHRBBKDFB120/3.3OZ (77210) RICH'S HERB OVEN FIRED FLATS BRIFFS PLATS HERBES CUITS AU FOUR RICH'S BRIFFES PLATS AUX HERBS CUIRE AU FOUR All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 NO Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHSPLNBKDFB120/3.3OZ (77211) 01946 120 3.3 OZ CASE 00049800019461 23.688 8 15.813 1.734 26.897 24.75 5 9 45 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4. For optimal product performance, thawed flatbread should be used within 15 hours. 5. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity. 365 DAYS 100 GM NOT KOSHER 281.818435810948 61.2723554273174 8.37542365993416 46.7610964359735 1.78252834559272 2.32910960295851 6.80803949192416 1.21631936711776 8.42649110686661E-02 .406388426057626 35.7545615971968 2.30087881497135 .233053602633397 .390163368147275 .243833055634575 3.2185963343764 .13004429633844 91.0879018165562 97.4150048766611 2.74059820376316 546.900033527045 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, SUGAR, WHEAT GLUTEN, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 01946.1371.001.001\002 01946.1371\001.001 ORTHODOX UNION 014 025 0154 30 4 130 0 0 1 3 10 8 8 20 8 4 6 3 .5 1/2 FLAT (46 G) 46.8 11 260 0 1 10 7 22 5 3 0 0 0 240 1 0 0 0 0 1 0 0 N 6.75" X 6.75" PLAIN OVEN FIRED FLATS A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: 1. Pour de meilleurs résultats et afin de prévenir le desséchement, décongeler le pain plat à la température de la pièce (i.e. 75°F (24°C)). La décongelation au réfrigérateur n'est pas recommandée. 2. Pour décongeler une caisse entière, retire du congélateur et laisser dans l'emballage original en prenant soin de laisser les sacs scelles. Le produit décongèlera à la température de la pièce en environ 8 à 12 heures. 3. Pour décongeler une partie de la caisse, retire le nombre désire de sacs de la caisse. Sceller à nouveau la caisse et remettre au congélateur. Garder les sacs scelles. Le produit décongèlera à la température de la pièce en environ 3 à 6 heures. 4. Our une performance maximale, les pains plats décongelés devraient être utilises dans les 15 heures. 5. Le produit décongelé peut être mis au micro-ondes pendant 15 minutes à intensité moyenne pour encourager l'élasticité. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHSPLNBKDFB120/3.3OZ (77211) 6.75" X 6.75" PLAIN OVEN FIRED FLATS BRIFFS PLATS NATURES CUITS AU FOUR BRIFFES PLATS NATURES CUITS AU FOUR 6,75" X 6,75" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 NO Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 2 NET CARB CHSCK 8/18/6/8 (DOME) 01959 8 18 OZ CASE 80049800019597 00049800019591 14.125 9.062 7.25 0.537 10.5 9 15 9 135 7 2 7 1.125 1.235 TOTAL NET CARBS - 2 PER SERVING NET CARBS = TOTAL CARBS - SUGAR ALCOHOLS - TOTAL FIBER 365 DAYS 100 GM DAIRY 303.231688308657 240.71527246443 5.3086727939648 16.905478609768 .420653045207848 2.23192827545562 26.7461413849367 16.3995844708659 1.00545359195287 121.374659651953 48.452825007312 2.58688220401846 933.40195605763 3.61044271321488E-03 1.55905480797915E-02 .008096144265997 .101712370981377 .44408445372543 58.2424766032371 .167575598658812 200.944130769505 14.2794832763564 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), HEAVY CREAM (CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), *MALTITOL, WATER, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, GUAR GUM, SUCRALOSE. *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: MILK, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH WHEAT, PEANUTS AND TREE NUTS. 01959.1424.004.005\002 01959.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2365 150 4 190 26 75 0 0 0 0 0 45 7 3 0 52 10 1 SLICE (63 G) 63.8 5 130 9 1 0 4 11 26 17 .5 10 0 64 1 1 0 0 0 0 0 1 PLM - BAKERY DELI N 2 NET CARB CHSCK (8/18/6/8 DOME) 6in 18oz Low Carb Cheesecake. Uncut 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP 2 NET CARB CHSCK 8/18/6/8 (DOME) 2 NET CARB CHSCK (8/18/6/8 DOME) All Stores 006 -10 0 -23 -18 35.877 23.018 18.415 0.015 0.537 4.762 4.082 17.78 5.08 17.78 4.132 4.082 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US 9" TUXEDO TORTE 4/64/9/12 01964 4 64 OZ CASE 10049800019642 00049800019645 20.562 9.375 10.25 1.143 19.75 16 6 8 48 9.5 4.125 9.5 4 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4-8 HOURS. 3. SERVE CHILLED. 4. REFRIGERATE UNUSED PORTION AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES, THAW TIMES MAY VARY. 270 DAYS 100 GM NOT KOSHER 298.609650356652 141.869882625177 2.40271046555269 36.6698316522612 1.45082645293988 27.7602474675915 15.7633202916864 13.4058223317066 .145072253652318 5.60050994025957 43.0563063188752 2.1078312716245 48.8001474054642 2.37241933865699E-02 2.55662729375562E-02 .187282941692099 9.78741646494552E-02 5.15186758233816 23.5479290796117 1.29951802395898 195.902444783087 0 WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, MILK, HIGH FRUCTOSE CORN SYRUP, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR (MAY BE ALKALI PROCESSED), COCOA BUTTER, BUTTER OIL, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR, NATURAL FLAVOR), CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, COCOA ALKALI PROCESSED, MODIFIED TAPIOCA STARCH, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED COCONUT OIL, CHOCOLATE LIQUOR, SODIUM CASEINATE, SOYBEAN OIL, MONO AND DIGLYCERIDES, EGG YOLKS, SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, WHEY, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), POLYSORBATE 60, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SORBITAN MONOSTEARATE, PALM OIL, CARRAGEENAN, CORN SYRUP SOLIDS, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), CORN FLOUR, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, SOY, WHEAT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 01964.1284.007.009\001 01964.1284\010.012 NOT KOSHER 060 092 2405 210 4 450 3 10 2 9 0 10 0 180 7 4 2 101 20 1 SLICE (151 G) 151.2 12 300 0 42 2 18 55 37 24 0 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 9IN 12-SLICE TUXEDO TORTE 9in chocolate cake layer topped with a layer of rich bittersweet chocolate mousse a layer of white chocolate mousse a layer of chocolate ganache and garnished with a whipped topping rosette border. 12 slices/torte. 64-oz unit weight 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" TUXEDO TORTE 4/64/9/12 9IN 12-SLICE TUXEDO TORTE All Stores 006 -10 0 -23 -18 52.23 23.81 26.04 0.032 1.143 8.96 7.26 25.1 10.16 25.1 1.814 Depleting 10000196 11080 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SHURFINE 8 OZ EXTRA CREAMY PWP TOPPING 01995 18 8 OZ CASE 10015400822739 00015400822732 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 302.224023556922 184.685873488115 1.6802965587373 27.335833938616 .451671492654789 19.4722130869532 20.5206526097906 18.3730406381916 .727747439876571 14.223053794846 49.8436033981866 .619613473256569 400.227177651103 8.68158316396327E-03 1.22963840032065E-02 1.03815940095791E-02 7.98500869925706E-02 .400002551909614 20.538612588338 5.73813106107934E-02 56.8700259272001 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CREAM, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), PARTIALLY HYDROGENATED COCONUT OIL, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, MONOGLYCERIDES, DATEM, POLYSORBATE 80, GUAR GUM, SOY LECITHIN, COLORED WITH (BETA CAROTENE), GLYCERINE, PARTIALLY HYDROGENATED SOYBEAN OIL. 01995.1287.001.001\001 01995.1287\003.004 ORTHODOX UNION 001 004 0055 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 5 0 2 0 1 2 3 2 0 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL Y SHURFINE 8 OZ EXTRA CREAMY PWP TOPPING Whipped topping with a extra creamy texture 0 0 1 0 SHURFINE CENTRAL SHURFINE CENTRAL NO NO FOOD SERVICE US UK UP SHURFINE 8 OZ EXTRA CREAMY PWP TOPP SHURFINE 8 OZ EXTRA CREAMY PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Depleting 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RICH'S VANILLA ART FLVRD DONUT GLAZE 02005 1 40 LB CASE 00049800020054 12.375 12 12.375 1.063 42.7 40 12 4 48 1. STIRRING MAY BE NECESSARY. 2. STORE AT ROOM TEMPERATURE. 3. POUR OUT OF CONTAINER AND COMMENCE GLAZING YOUR HOT DONUTS, EITHER BY A DIPPING OR POURING METHOD. 4. COVER UNUSED PORTION. 210 DAYS 100 GM DAIRY 336.624787098725 5.65021444619298E-02 5.70431639911958E-03 84.1324835673709 .063075710331482 83.1161981513672 6.27801605132553E-03 0 0 6.26986067262684E-03 15.6626651914355 .192925996393926 .940479100894026 3.13498631815025E-03 6.2823010808113E-04 3.13617437713187E-03 3.13804043835953E-03 0 1.53622336374296 1.88651623059797E-02 8.2931139565064 0 SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: TO PRESERVE FRESHNESS (SORBIC ACID, POTASSIUM SORBATE, SULFITING AGENTS), CARRAGEENAN, ARTIFICIAL FLAVOR, PECTIN, AGAR, CITRIC ACID, COLORED WITH (CARAMEL COLOR), HONEY. 02005.1932.005.008\001 02005.1932\006.009 KOF-K KOSHER SUPERVISION 021 123 0626 0 0 140 0 0 0 0 0 0 0 10 0 0 0 0 0 2 TBSP (40 G) 40.8 0 0 0 34 0 11 34 0 0 0 0 0 445 0 0 0 0 0 0 0 0 N VANILLA ARTIFICIALLY FLAVORED DONUT GLAZE Vanilla artificially flavored donut glaze that provides a glossy shine and good clarity and is easy to use. Packaged in 40-lb pail. 210 210 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH'S VANILLA ART FLVRD DONUT GLAZ VANILLA ARTIFICIALLY FLAVORED DONUT GLAZE All Stores 006 68 80 20 27 31.43 30.48 31.43 0.03 1.063 19.37 18.14 0 0 0 Active 10000195 05260 00020 04/27/2012 04/27/2012 DRY 0 0 1 US1 US TRES RICHES (US) 02015 12 32 OZ CASE 10049800020150 00049800020153 12.125 9 9.625 0.607 26.14 24 16 6 96 2.687 9 2.687 2 2 1. STORE PRODUCT FROZEN AT 0 TO -10 F (-18 TO -23 C). 2. THAW IN REFRIGERATOR FOR 24 - 36 HOURS BEFORE USING. NOTE: UNUSED PACKAGES SHOULD BE STORED FROZEN. DO NOT REFREEZE THAWED PRODUCT. DO NOT THAW AT ROOM TEMPERATURE. 3. SHAKE WELL AND POUR PRODUCT INTO A CLEAN, DRY BOWL. 4. ADD FLAVORING (ROMPOPE, DULCE DE LECHE, RUM, AMARETTO, ETC.). 5. MIX WELL. 6. SLOWLY POUR MIXTURE OVER THE CAKE UNTIL IT IS COMPLETELY SATURATED. 7. REMAINING PRODUCT SHOULD BE STORED UNDER REFRIGERATION. 8. ICE CAKE USING RICH'S BETTERCREME ICING AND FILLING. SHELF LIFE: FROZEN SHELF LIFE: 12 MONTHS THAWED AND UNOPENED: TWO WEEKS REFRIGERATED THAWED, OPENED AND IN ORIGINAL CONTAINER: ONE WEEK REFRIGERATED. PATENT NO. 6,197,362 B1 365 DAYS 100 GM DAIRY 180.537889816289 75.5187794953337 2.38299943164747 23.8097478985914 2.58015026197515E-02 20.1595877055704 8.39097549948152 8.01323496393545 .293943726003139 1.7559995989995 64.3257972931465 1.09047987713315 202.740450058421 2.99999916541479E-03 5.99999833082958E-04 2.99999916541479E-03 .065999984142881 0 82.6150171100092 1.84360739644557E-02 66.9485168131186 0 SKIM MILK, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), COLORED WITH BETA CAROTENE. 02015.1020.001.001\001 02015.1020\003.003 ORTHODOX UNION 045 810 3405 25 2 60 0 0 0 0 0 0 0 80 2 1 0 12 2.5 2 TBSP (30 ML) 32.4 1 20 0 6 0 3 8 4 2.5 0 0 0 336 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N TRES RICHES (US) TRES RICHES (US) 5 0 1 INSTRUCCIONES DE MANEJO: 1. MANTENGA EL PRODUCT CONGELADO ENTRE 0 F A -10 F (-23 C A -18 C). 2. DESCONGELE EL PRODUCTO BAJO REFRIGERACION POR 24 A 36 HORAS ANTES DE USARLO. NOTA: LOS ENVASES SIN UTILIZAR DEBEN MANTENERSE CONGELADOS. UNA VEZ DESCONGELADO EL PRODUCTO, NO VUELVA A CONGELAR. NO DESCONGELE EL PRODUCTO A TEMPERATURA AMBIENTE. 3. AGITE BIEN Y VIERTA EL PRODUCTO EN UN RECIPIENTE LIMPIO Y SECO. 4. AGREGUE SABORIZANTE AL GUSTO (ROMPOPE, DULCE DE LECHE, RON, AMARETTO, ETC). 5. MEZCLE BIEN. 6. LENTAMENTE, VIERTA LA MEZCLA SOBRE UN PASTEL TIPO ESPONJA HASTA QUE EL PASTEL ESTE COMPLETAMENTE SATURADO. 7. LA MEZCLA RESTANTE DEBE GUARDARSE INMEDIATAMENTE EN EL REFRIGERADO. 8. CUBRA SU PASTEL CON RICH'S BETTERCREME Y MANTENGALO REFRIGERADO. VIDA DE ANAQUEL: CONGELADA: 12 MESES DESCONGELADA Y SIN ABRIR: DOS SEMANAS EN REFRIGERACION DESCONGELADA Y ABIERTA EN EL RECIPIENTE ORIGINAL: UNA SEMANA EN REFRIGERACION. PATENT NO. 6,197,362 B1 0 TRES RICHES TRES RICHES NO NO FOOD SERVICE US UK UP TRES RICHES (US) TRES RICHES (US) All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.86 10.89 6.82 22.86 6.82 0.907 0.907 Active 10000155 04755 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US JWA CREST RASPBERRY FILLING ART FLVRD 02051 1 32 LB CASE 00750903020512 12.5 11.125 12.5 1.005 33.68 32 12 4 48 BEST WHEN STORED UNDER 80 F. 210 DAYS 100 GM DAIRY 141.794308059466 .301494140625 .119555867513021 34.9039936319987 .394595133463542 24.6987313842773 3.34993489583333E-02 0 0 3.34993489583333E-02 63.9065828850564 1.03636826647355 11.2963663736979 1.60513408533643E-02 3.34991581265406E-03 1.60513408533643E-02 .408499755859375 0 4.09839771787951 .178108156500541 167.395135115834 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, MODIFIED CORN AND TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM CITRATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE AND SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40). 02051.1932.001.001\001 02051.1932\003.003 KOF-K KOSHER SUPERVISION 021 123 0641 0 0 50 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (34 G) 34.29 2 55 0 8 0 4 12 0 0 0 0 0 423 0 0 0 0 0 0 0 0 N JWA CREST RASPBERRY FILLING ART FLVRD Raspberry artificially flavored fruit filling. Packaged in 32 lb pail 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CREST RASPBERRY FILLING ART FLV JWA CREST RASPBERRY FILLING ART FLVRD All Stores 006 68 80 20 27 30.48 26.67 30.48 0.025 1.005 15.28 14.51 Active 10000195 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US SUGAR FREE ON TOP NON-DAIRY DESSERT TPG 02090 12 16 OZ CASE 10049800020907 00049800020900 15.812 9.125 11.812 0.986 13.32 12 9 9 81 19.5 1.5 8.5 1 1.028 KEEP REFRIGERATED Storage: Arrives frozen. Thaw in refrigerator overnight as needed. Never refreeze. Cover tip with storage cap provided. Shelf Life: 1 year frozen. 2 weeks thawed and refrigerated 1. Open bag on dotted line 2. Push through perforation to position the tip. 3. Twist top of bag 4. Squeeze & twist top of bag to dispense 365 DAYS 100 GM DAIRY 303.000871656497 218.125055207689 1.17318631282635 26.3675690450278 .128798497350864 6.1399693001535E-03 24.2361172452988 23.193232745618 .867076550773574 .259996963831146 48.130058482651 9.30689141960011E-02 0 0 0 0 0 0 3.49195926047529 .013879930600347 19.8896179544572 25.2534887092984 WATER, MALTITOL SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, MALTODEXTRIN, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 02090.1020.005.005\001 02090.1020\009.010 ORTHODOX UNION 001 002 0015 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 2 0 0 1 2 3 2 0 0 0 672 1 0 0 0 0 0 0 0 N ON TOP WHIPPED TOPPING SUGAR FREE Sugar-free pre-whipped non-dairy topping with a light creamy texture. Packaged in 16-oz pastry bag with decorator tip and easy-open seal. 14 0 1 0 ON TOP ON TOP NO NO FOOD SERVICE US UK UP SUGAR FREE ON TOP NON-DAIRY DESSERT ON TOP WHIPPED TOPPING SUGAR FREE All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.028 0.986 6.04 5.44 49.53 3.81 21.59 0.453 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US DD PUMPKIN MUFFIN STREUSEL TPG 02092 1 12 LB CASE 00049800020924 7.25 10.75 7.25 0.326 13.5 12 30 4 120 STORAGE AND HANDLING: STORE AT ROOM TEMPERATURE (LESS THAN 85 F). BREAK UP STREUSEL TO DESIRED CRUMB SIZE. 180 DAYS 100 GM DAIRY 469.039513184584 155.773144016227 4.95393509127789 73.3626572008114 1.65248140635565 28.0152062204192 17.3081271129141 8.62808654496281 8.28262339418526E-02 1.48546315077755E-02 3.55128465179175 .823995943204868 9.35496957403651E-02 7.05611899932387E-02 4.16362407031778E-02 .776768086544963 4.75321162947938E-03 15.1507775524003 14.5310412440838 .725483434753212 185.933739012847 0 WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), MOLASSES, SALT, ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS). CONTAINS: WHEAT, MILK 02092.1932.005.005\001 02092.1932\005.005 KOF-K KOSHER SUPERVISION 021 123 0629 45 0 140 0 0 0 0 0 0 0 25 3 1 0 13 2.5 2 TBSP (30 G) 30 2 55 0 8 0 7 22 8 5 0 0 0 181 1 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N DD PUMPKIN MUFFIN STREUSEL TOPPING DD PUMPKIN MUFFIN STREUSEL TOPPING 180 180 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD PUMPKIN MUFFIN STREUSEL TPG DD PUMPKIN MUFFIN STREUSEL TOPPING All Stores 006 40 85 4 29 18.415 27.305 18.415 0.009 0.326 6.123 5.443 Active 10000193 00320 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US VANILLA ART FL BETTERCREME 02110 1 35 LB CASE 00049800021105 12 11.687 10 0.811 36.89 35 16 4 64 FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 45 TO 50 F - MIX LIQUID THOROUGHLY BEFORE WHIPPING. - POUR BETTERCREME® WHIPPED ICING INTO A CLEAN, DRY MIXING BOWL. COLORS OR FLAVORS CAN ALSO BE ADDED AT THIS POINT (DO NOT ADD WATER). WHIP AT MEDIUM SPEED FOR 6 - 10 MINUTES, OR UNTIL PRODUCT ACHIEVES A SOFT PEAK APPEARANCE. - DO NOT OVER-WHIP. IF YOU DO OVER-WHIP, ADD MORE BETTERCREME® WHIPPED ICING AND RE-WHIP UNTIL PRODUCT RETURNS TO THE RECOMMENDED SOFT PEAK APPEARANCE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED/FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80°F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 365 DAYS 100 GM DAIRY 359.687280965703 195.77929890239 1.18301799559478 39.7939775202334 .339666079354134 38.0377479960487 21.7532554335989 19.1188082311197 .738944574304039 .298752454397565 36.908943959129 .360805091443834 7.62950025731779 2.17985721637651E-02 5.24032206850314E-03 2.17985721637651E-02 2.17985721637651E-02 .419554164569986 2.88854540565403 8.21414601810994E-02 74.8946073270039 0 HIGH FRUCTOSE CORN SYRUP, WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 02110.1287.010.004\001 02110.1287\012.007 ORTHODOX UNION 013 740 3365 30 0 50 0 0 0 0 0 0 0 0 0 0 0 14 3 2 1/2 TSP (15 G) AS LIQUID 15 0 10 0 6 0 2 6 5 3.5 0 0 0 1058 1 0 0 0 0 0 0 1 N VANILLA BETTERCREME ICING Liquid vanilla non-dairy icing thats RTW. Packaged in 35-lb pail. 7 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP VANILLA ART FL BETTERCREME VANILLA BETTERCREME ICING All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 16.71 15.875 15.875 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA BANANA FRUIT-N-FLAVOR CONC ART FL 02114 1 10 LB CASE 00750903021144 8.25 7.312 8.25 0.288 11.15 10 30 4 120 BEST WHEN STORED BELOW 80 F USAGE: A FRUIT CONCENTRATE USED FOR ADDING FLAVOR AND COLOR TO ICINGS AND BATTERS. FOR ADDITIONS TO WHITE ICINGS, USE 1 OZ FRUIT-N-FLAVOR TO 2 LB ICING OR TO TASTE. 270 DAYS 100 GM DAIRY 252.59544337098 2.36584832439446E-02 .335723074132008 62.6283251526966 1.25570278374655 56.6941841042295 2.62877750983076E-03 1.04282083034609E-03 0 0 35.171681561333 1.86164149147788 16.3226878579281 0 0 0 11.9921788343961 0 2.30342540687007 .168756611739842 8.98791928367578 0 SUGAR, LEMON PULP, BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6, RED 40, BLUE 1), CITRIC ACID. 02114.1932.002.002\001 02114.1932\003.003 KOF-K KOSHER SUPERVISION 021 123 0643 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 G CONCENTRATE 1 0 0 0 1 0 0 1 0 0 0 0 0 4536 0 0 0 0 0 0 0 0 N JWA BANANA FRUIT-N-FLAVOR CONC ART FL Highly concentrated mixture of real banana with artificial flavors and a variety of other fruit flavors, used for flavoring batters and icings. Packaged in 10 lb pail. 365 270 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA BANANA FRUIT-N-FLAVOR CONC ART JWA BANANA FRUIT-N-FLAVOR CONC ART FL All Stores 006 68 80 20 27 19.05 19.05 19.05 0.006 0.288 5.06 4.54 Active 10000165 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US POLY RICH NON-DAIRY CREAMER (PORTIONS) 02137 400 0.375 OZ CASE 00049800021372 11.562 10.062 7.5 0.504 11.421 9.375 20 6 120 1.34 1.29 1.34 0.024 0.028 HANDLING INSTRUCTIONS: 1. DEFROST PACKAGE IN YOUR REFRIGERATOR UNTIL IT IS COMPLETELY DEFROSTED. 2. AFTER PRODUCT HAS BEEN DEFROSTED, KEEP REFRIGERATED. 3. GENTLY SHAKE BEFORE USING. 365 DAYS 100 GM PARVE 77.7120705023896 45.5937529744415 .302797041658584 7.72678234032844 9.78919935765267E-03 2.36480608590096 5.06597255271572 5.02807587608773 1.26003605659119E-02 9.45922434360382E-03 86.6118289435765 .292619121720749 101.410684323885 4.72961217180191E-03 9.45922434360382E-04 4.72961217180191E-03 4.72961217180191E-03 0 .962780439765331 2.87376298169637E-02 25.241415569324 0 WATER, CORN SYRUP, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, DIPOTASSIUM PHOSPHATE, ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. CONTAINS SOY 02137.1020.002.002\001 02137.1020\002.002 ORTHODOX UNION 012 065 0171 5 0 10 0 0 0 0 0 0 0 10 0 0 0 3 .5 2 TSP (11 ML) 11 0 0 0 0 0 0 1 1 .5 0 0 0 400 0 0 0 0 0 0 0 1 N POLY RICH NON-DAIRY CREAMER (PORTIONS) Non-dairy creamer. Packaged in single-serve portion cups. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP POLY RICH NON-DAIRY CREAMER (PORTIO POLY RICH NON-DAIRY CREAMER (PORTIONS) All Stores 006 -10 0 -23 -18 29.37 25.56 19.05 0.014 0.504 5.18 4.25 3.403 3.276 3.403 0.011 0.01 Active 10000188 03650 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GIANT EAGLE 7" TIRAMISU (6/22OZ) 02194 6 22 OZ CASE 10030034049147 00030034049140 28 7.812 9.5 1.202 10.6 8.25 6 8 48 9.187 3.5 9.187 1.375 1.595 KEEP REFRIGERATED 270 DAYS 100 GM NOT KOSHER 263.967812467068 145.088293511923 3.5711752939364 26.1487044448499 .397004519638375 19.2282223266581 16.1209215013248 9.65698637714114 .58418261940739 80.6306366688173 50.0821398871125 4.075481272024 560.101159935914 5.13866906997327E-02 5.95640575706918E-02 .398118339798732 1.69064139572542E-02 14.2905386549239 44.0094066369975 .547172063223478 193.671713071058 0 HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), WATER, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, TIRAMISU SYRUP (WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL COFFEE FLAVOR, COLORED WITH (CARAMEL COLOR), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS)), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, SOY LECITHIN, GELATIN, SALT, SOYBEAN OIL, WHEAT GLUTEN, MALTODEXTRIN, SODIUM CASEINATE, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DATEM. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 02194.1407.009.001\001 02194.1407\009.001 NOT KOSHER 060 092 2415 110 4 210 22 65 0 0 2 2 0 60 6 3 2 38 8 1 SLICE (78 G) 78 7 170 0 16 2 7 22 20 13 0 8 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y GIANT EAGLE 7" TIRAMISU (6/22OZ) Espresso-soaked sponge cake layered with a creamy mascarpone cheese filling. 0 0 1 0 GIANT EAGLE GIANT EAGLE NO NO FOOD SERVICE US UK UP GIANT EAGLE 7" TIRAMISU (6/22OZ) GIANT EAGLE 7" TIRAMISU (6/22OZ) All Stores 006 -10 0 -23 -18 71.12 19.843 24.13 0.034 1.202 4.808 3.742 23.336 8.89 23.336 0.623 Active 10000196 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GIANT EAGLE CARAMEL TURTLE CHSK 6/40/7/0 02195 6 40 OZ CASE 10030034040953 00030034040956 28 7.812 9.5 1.202 17.35 15 6 8 48 9.187 3.5 9.187 2.5 2.72 KEEP REFRIGERATED. 365 DAYS 100 GM NO SYMBOL 333.822751930879 179.241791609449 5.56148906293873 33.0482337222648 .888113375624023 24.628987576196 19.9157546232721 11.1892060990884 .551171306840116 47.9928579771349 39.8334846120932 1.64103797943097 438.712478826788 4.17831047896294E-02 2.14043174370842E-02 .158555047917797 .202355681232974 3.43651355083145 68.2271774566048 .744604594133455 229.707802821923 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), CORN SYRUP, EGGS, PECANS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), MODIFIED CORN STARCH, WHEY, SOYBEAN OIL, COCOA ALKALI PROCESSED, BUTTER (CREAM), GELATIN, PALM OIL, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, SALT, COLORED WITH (CARAMEL COLOR), CORN FLOUR, PALM KERNEL OIL, BAKING SODA, SOY LECITHIN, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, CHOCOLATE LIQUOR, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, SOY, EGGS, PECANS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 02195.1284.006.005\001 02195.1235\009.002 KOF-K KOSHER SUPERVISION 050 091 2385 230 8 420 20 60 1 4 0 6 0 170 14 7 0 70 14 1/9 CAKE (126 G) 126 12 290 0 31 4 14 42 39 25 .5 10 0 54 1 1 0 0 1 1 0 1 PLM - BAKERY DELI Y GIANT EAGLE CARAMEL TURTLE CHSK (6/40/7/0) Giant Eagle 7in 40oz Baked NY Style Caramel Turtle Cheesecake 5 0 1 0 GIANT EAGLE GIANT EAGLE NO NO FOOD SERVICE US UK UP GIANT EAGLE CARAMEL TURTLE CHSK 6/4 GIANT EAGLE CARAMEL TURTLE CHSK (6/40/7/0) All Stores 006 -10 0 -23 -18 71.12 19.843 24.13 0.034 1.202 7.869 6.803 23.336 8.89 23.336 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COFFEE RICH NON-DAIRY CREAMER 02209 12 2 LB CASE 10049800022093 00049800022096 12.38 9.38 9.5 0.638 26.02 24 16 6 96 2.687 9 2.687 2 2 Directions for Use: Place package in a bowl to thaw under refrigeration, keep refrigerated. Shake gently before use. Keeps 3 weeks in refrigerator. Alternative Microwave Directions: Place unopened package in a microwave safe bowl on defrost cycle only, shaking every few minutes until thawed. 365 DAYS 100 GM PARVE 77.7120705023896 45.5937529744415 .302797041658584 7.72678234032844 9.78919935765267E-03 2.36480608590096 5.06597255271572 5.02807587608773 1.26003605659119E-02 9.45922434360382E-03 86.6118289435765 .292619121720749 101.410684323885 4.72961217180191E-03 9.45922434360382E-04 4.72961217180191E-03 4.72961217180191E-03 0 .962780439765331 2.87376298169637E-02 25.241415569324 0 WATER, CORN SYRUP, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, DIPOTASSIUM PHOSPHATE, ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. CONTAINS SOY 02209.1020.003.006\001 02209.1020\003.006 ORTHODOX UNION 012 065 0001 5 0 10 0 0 0 0 0 0 0 15 0 0 0 4 1 1 TBSP (15 ML) 16 0 0 0 0 0 0 1 1 1 0 0 0 684 0 0 0 0 0 0 0 1 N COFFEE RICH NON-DAIRY CREAMER Non-dairy creamer. 2 lb container. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COFFEE RICH NON-DAIRY CREAMER COFFEE RICH NON-DAIRY CREAMER All Stores 006 -10 0 -23 -18 31.45 23.83 24.13 0.018 0.638 11.8 10.89 6.826 22.86 6.826 0.944 0.91 Active 10000188 03650 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PBX 85250 8" SPLIT LAYER RED VELVET CAKE (11.5 OZ) 02226 24 11.5 OZ CASE 00750903022264 23.25 9 15.562 1.884 19.25 17.25 5 10 50 HANDLING INSTRUCTIONS NOT REQUIRED, 365 DAYS 100 GM DAIRY 340.045696609946 114.417021414984 5.32242670056786 50.7085653642296 1.00338760597923 28.5867095250417 12.7130023794426 3.18453575289315 1.70304406516574 37.0334494656761 27.7020911939757 3.55391436178411 55.569247924001 .191186344022422 .147923022916821 1.50419716476094 .123658274535427 47.3281787089386 51.3657735283115 1.49860709440221 496.074307626546 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, BUTTERMILK, SOYBEAN OIL, EGG WHITES, EGG YOLKS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, PARTIALLY HYDROGENATED AND HYDROGENATED SOYBEAN OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, COCOA ALKALI PROCESSED, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, SALT, SOY LECITHIN, DEXTROSE, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL COLOR (RED 40), XANTHAN GUM, CELLULOSE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, MILK, EGGS, SOY 02226.1185.003.003\001 02226.1185\003.003 ORTHODOX UNION 003 145 2055 90 4 280 10 30 1 3 10 6 6 100 9 4 8 13 2.5 1/4 CAKE (81 G) 81.5 17 400 0 23 10 14 41 16 10 1.5 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PBX 85250 8 IN SPLIT LAYER RED VELVET CAKE (11.5 OZ) Publix 8" Split Layer Red Velvet Cake 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PBX 85250 8" SPLIT LAYER RED VELVET PBX 85250 8 IN SPLIT LAYER RED VELVET CAKE (11.5 OZ) All Stores 006 -10 0 -23 -18 59.055 22.86 39.53 0.053 1.884 8.731 7.824 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GLAZED DONUT 02233 108 1.2 OZ CASE 00049800022331 15.195 11.515 11.07 1.12 10.19 8.1 10 7 70 HANDLING INSTRUCTIONS: 1. PLACE A SINGLE LAYER OF DONUTS ON A LINED SHEET PAN. 2. THAW FOR 45 MINUTES AT ROOM TEMPERATURE. KEEP FROZEN AT 0 F (-18 C) OR BELOW. 270 DAYS 100 GM DAIRY 423.01 225.09 4.29 45.19 1.104 21.684 25.01 13.926 .159 .019 24.233 .643 0 .197 .124 2.303 0 46.058 91.629 1.659 145.809 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), AZODICARBONAMIDE, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, MALTODEXTRIN, DEXTROSE, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEFATTED SOY FLOUR, CALCIUM CARBONATE, SOYBEAN OIL, EMULSIFIER (SOY LECITHIN, SODIUM STEAROYL LACTYLATE), WHEY, AGAR, NATURAL AND ARTIFICAL FLAVORS, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE, CITRIC ACID), DATEM, WHEAT STARCH, DRIED HONEY, DEPROTEINIZED WHEY, NON-FAT DRY MILK, CALCIUM CASEINATE, MONO AND DIGLYCERIDES, ENZYME, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, COLORED WITH (ANNATO AND TURMERIC EXTRACTS), AZODICARBONAMIDE, SORBITAN MONOSTEARATE, DRIED WHOLE EGG. CONTAINS: WHEAT, MILK, EGGS, SOY MAY CONTAIN COCONUT 02233.C498\002 KASRUTH COUNCIL OF CANADA 018 047 0464 80 4 140 0 0 0 0 4 4 4 0 3 1 2 24 4.5 1 DONUT (34 G) 34 2 50 0 7 4 5 15 13 9 0 0 0 108 1 1 0 0 0 1 0 1 N GLAZED DONUT Fully finished ring glazed yeast-raised donut. Packaged in box 18 donuts/box 1.2 oz unit weight. 0 1 1 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP GLAZED DONUT GLAZED DONUT All Stores 006 -10 0 -23 -18 38.6 29.25 28.12 0.032 1.12 4.62 3.67 0.03 Active 10000246 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US ASSORTED DONUTS (104 EACH) 02250 104 1.6 OZ CASE 00049800022508 16.007 7.577 12.632 0.886 11.74 10.4 8 10 80 1. PLACE SINGLE LAYER OF DONUTS ON A LINED SHEET PAN. 2. THAW FOR 45 MINUTES AT ROOM TEMPERATURE. KEEP FROZEN 0 F OR BELOW. 270 DAYS 100 GM DAIRY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 02153 - CRUNCH CAKE DONUTS ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, ICING SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, GLUCONO DELTA LACTONE), SOYBEAN OIL, DEFATTED SOY FLOUR, DEXTROSE, CONTAINS 2 % OR LESS OF THE FOLLOWING: COCONUT, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, CITRIC ACID), WHEAT STARCH, MILK PROTEIN CONCENTRATE, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, MONO AND DIGLYCERIDES, CORN STARCH, EGG WHITES, CALCIUM CARBONATE, NONFAT DRY MILK, LACTOSE, WHEY, AGAR, SOY LECITHIN, EGG YOLKS, SODIUM STEROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, DEXTRIN, GUAR GUM, CALCIUM CASEINATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), KARAYA GUM, SORBITAN MONOSTEARATE, ENZYME. 08360 - GLAZED FRENCH CAKE CRULLERS WATER, ICING SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, GLUCONO DELTA LACTONE), SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, CITRIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WHEAT STARCH, MILK PROTEIN CONCENTRATE, SALT, MONO AND DIGLYCERIDES, CALCIUM CARBONATE, CORN STARCH, EGG WHITES, NONFAT DRY MILK, AGAR, LACTOSE, SOY LECITHIN, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, DEXTRIN, GUAR GUM, CALCIUM CASEINATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), KARAYA GUM, ENZYME, SORBITAN MONOSTEARATE. 02321 - SUGARED CAKE DONUTS INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, DEXTROSE, SUGAR, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPOSPHATE, SODIUM ALUMINUM PHOSPHATE, GLUCONO DELTA LACTONE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT STARCH, MILK PROTEIN CONCENTRATE, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, CALCIUM PROPIONATE, CITRIC ACID), SALT, MONO AND DIGLYCERIDES, CORN STARCH, EGG WHITES, NONFAT DRY MILK, LACTOSE, SOY LECITHIN, EGG YOLKS, SODIUM STEROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, DEXTRIN, GUAR GUM, CALCIUM CASEINATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), COLORED WITH (TITANIUM DIOXIDE), KARAYA GUM, ENZYME, NATURAL AND ARTIFICIAL FLAVORS. 08352 - OLD FASHION CAKE DONUT ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA LACTONE), SOYBEAN OIL, DEFATTED SOY FLOUR, DEXTROSE, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, CITRIC ACID), WHEAT STARCH, MILK PROTEIN CONCENTRATE, SOY FLOUR, SALT, CANOLA AND/OR SOYBEAN OIL, WHEY, MONO AND DIGLYCERIDES, EGGS YOLKS, CORN STARCH, EGG WHITES, NONFAT DRY MILK, LACTOSE, ISOLATED SOY PROTEIN, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, DEXTRIN, ARTIFICIAL FLAVOR, GUAR GUM, CALCIUM CASEINATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), KARAYA GUM, MONOGLYCERIDES, ENZYME. CONTAINS: WHEAT, SOY, MILK, EGG AND COCONUT 02250.C498\002 KASRUTH COUNCIL OF CANADA 018 064 0039 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE PC'S 08352, 02153, 02321, 0 0 0 0 0 0 0 0 0 0 0 0 0 104 1 1 0 0 1 1 0 1 N ASSORTED DONUTS (104 EACH) Fully finished assorted ring cake donuts. Varieties Plain Powdered Sugar Cinnamon Sugar. Packaged in tray 20 donuts/tray 2 oz unit weight. 0 1 1 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP ASSORTED DONUTS (104 EACH) ASSORTED DONUTS (104 EACH) All Stores 006 -10 0 -23 -18 40.66 19.25 32.09 0.025 0.886 5.33 4.72 0.05 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US INPLT: FROSTIN PRIDE VANILLA ZTF 02259 1 1 LB CASE 00049800022591 35 59 41 48.995 1.005 1 1 1 1 HANDLING INSTRUCTIONS NOT REQUIRED. 21 DAYS 100 GM NOT KOSHER 355.460777936895 223.468659217877 .676541033912975 32.2566999763947 .236682665827366 29.6792970860545 24.8298510242086 24.6810286673486 .02876397303748 .117502032680253 40.9292459411965 1.30766202428725 43.9114215647704 2.09825058357594E-03 4.19606094778527E-04 2.09825058357594E-03 3.79783355627246E-03 0 4.86501744170798 7.48682036352191E-02 91.2022954861384 0 FOR INFORMATION ONLY - INGREDIENTS: WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, CARBOHYDRATE GUM, POLYSORBATE 60, SALT, SOY PROTEIN ISOLATE, ARTIFICIAL FLAVOR, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: MILK, SOY 02259.1284.003.005\001 02259.1284\005.006 NOT KOSHER 001 121 0121 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N INPLT: FROSTIN PRIDE VANILLA ZTF Frostin Pride Vanilla 21 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP INPLT: FROSTIN PRIDE VANILLA ZTF INPLT: FROSTIN PRIDE VANILLA ZTF All Stores 006 35 40 2 4 88.9 149.86 104.14 1.387 48.995 0.46 0.45 0.45 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CARAMEL ART FLVR PWP BETTRCREME ICG&FLG 02261 1 9 LB CASE 00049800022614 9.875 10.875 9.875 0.613 10.39 9 20 5 100 HANDLING INSTRUCTIONS: FOR BEST RESULTS: * STORE FROZEN. * THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 45 F TO 50 F * REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. * RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLE SHOOTING: * IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). * IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING * FROZEN PRODUCT: 365 DAYS * THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS * THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED/FINISHED PRODUCT: * COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS * COVERED AND REFRIGERATED: 7 DAYS * COVERED AND FROZEN: 180 DAYS VISIT WWW.CAKEPROS.COM FOR TIPS AND IDEAS 365 DAYS 100 GM DAIRY 379.251435293353 220.517311661128 1.17304882662125 38.5104820814349 .341886723788543 36.4919789559246 24.5019235179031 23.345875038746 .876422701112552 .294449990167682 35.4496925317717 .364853042268965 7.2909132722952 2.08311807779863E-02 5.02221437118165E-03 2.08311807779863E-02 2.08311807779863E-02 .418998370168415 2.94803786942015 6.08340513146976E-02 77.7911909935973 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), COLORED WITH (CARAMEL COLOR), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5), NATURAL AND ARTIFICIAL FLAVOR. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY. 02261.1287.005.001\001 02261.1287\007.003 ORTHODOX UNION 013 122 0395 80 0 130 0 0 0 0 0 0 0 15 1 0 0 40 8 1/3 CUP (35 G) 35 1 25 0 13 0 4 13 13 9 0 0 0 116 1 0 0 0 0 0 0 1 N CARAMEL BETTERCREME ICING Pre-whipped caramel-flavored non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CARAMEL ART FLVR PWP BETTRCREME ICG CARAMEL BETTERCREME ICING GLAÇAGE BETTERCREME FOUETTÉ CARAMEL CARAMEL FLAV BETTERCREME All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.71 4.08 4.082 NO Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA APPLE RASPBERRY FLVD FILLING ART FL 02291 1 32 LB CASE 00750903022912 12.5 11.125 12.5 1.005 33.68 32 12 4 48 BEST WHEN STORED UNDER 80 F. 270 DAYS 100 GM DAIRY 189.893530064821 .531313558002765 4.44503161017955E-02 46.8861099494018 .122071756327716 38.512237216453 .059034839778085 2.59175703455872E-03 0 4.28481390258864E-02 51.8282173850301 1.18218750968824 8.31085601190862 .020685923645828 7.5127294819936E-03 3.45423992096824E-02 .158352988893311 8.16167851610129E-02 2.41622268865823 9.38299109240942E-02 173.640955833036 0 HIGH FRUCTOSE CORN SYRUP, WATER, APPLE JUICE, CORN SYRUP, MODIFIED CORN STARCH, DEXTROSE , CONTAINS LESS THAN 2% OF THE FOLLOWING: APPLE FLAKES, MODIFIED TAPIOCA STARCH, CITRIC ACID, SALT, SODIUM CITRATE, TO PRESERVE FRESHNESS (SODIUM BENZOATE AND POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40). 02291.1932.001.001\001 02291.1932\002.002 KOF-K KOSHER SUPERVISION 021 123 0639 0 0 60 0 0 0 0 0 0 0 10 0 0 0 0 0 2 TBSP (34 G) 34.2 2 60 0 13 0 5 16 0 0 0 0 0 424 0 0 0 0 0 0 0 0 N JWA APPLE RASPBERRY FLVRD FILLING ART FL Apple with artificial raspberry flavor, coffee cake filling with a smooth, even consistency and is designed to remain intact when baked. Packaged in 32 lb pail. 270 270 1 0 ALLEN ALLEN NO NO US UK UP JWA APPLE RASPBERRY FLVD FILLING AR JWA APPLE RASPBERRY FLVRD FILLING ART FL All Stores 006 68 80 20 27 31.75 28.257 31.75 0.028 1.005 15.276 14.514 Active 10000195 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US GLAZE 'N SHINE ICING (11# PAIL) 02357 1 11 LB CASE 00049800023574 8.25 7.312 8.25 0.288 12.165 11 30 4 120 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. BRUSH ON BAKED PRODUCTS (DANISH, PUFF PASTRY, PIES) WHILE HOT FROM THE OVEN. SEALS IN MOISTURE WITH A BRILLIANT LASTING SHINE. 2. COVER UNUSED PORTION. 3. STORE AT ROOM TEMPERATURE. 270 DAYS 100 GM DAIRY 251.560484413367 .595442132931767 3.99679812873447E-02 62.69234070643 .276159690955356 52.5448053810318 6.61602369924185E-02 0 0 6.60823097403662E-02 36.8803340813227 .321742485641516 9.91234632749975 3.30411548701831E-02 9.79781152315478E-03 3.62312790978039E-02 3.30411548701831E-02 2.17380564201373E-05 8.1505702020858 .204650229644854 71.2912039983223 0 INGREDIENTS FOR U.S MARKET: CORN SYRUP, WATER, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PECTIN, MOLASSES, TO PRESERVE FRESHNESS (SORBIC ACID, SULFITING AGENTS), AGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR. 02357.1932.001.001\001 02357.1932\002.003 KOF-K KOSHER SUPERVISION 021 123 0626 0 0 90 0 0 0 0 0 0 0 0 0 0 0 0 0 1 3/4 TBSP (35 G) 35.36 1 25 0 19 0 7 22 0 0 0 0 0 141 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N GLAZE 'N SHINE ICING (11# PAIL) GLAZE 'N SHINE ICING (11# PAIL) 270 270 1 POUR DE MEILLEURS RÉSULTATS SUIVRE LES INSTRUCTIONS SUIVANTES: 1. BADIGEONNER LE GLAÇAGE SUR DES PÂTISSERIES (FEUILLETÉ, PÂTE FEUILLETÉE, TARTES) JUSTE APRÈS LA CUISSON AU FOUR. CECI CONSERVE L'HUMIDITÉ EN DONNANT UN ÉCLAT BRILLANT ET DURABLE. 2. COUVRIR LE PRODUIT NON UTILISÉ. 3. CONSERVER À TEMPÉRATURE AMBIANTE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GLAZE 'N SHINE ICING (11# PAIL) GLAZE 'N SHINE ICING (11# PAIL) GLAÇAGE GLAZE 'N SHINE® GLAÇAGE GLAZE 'N SHINE® All Stores 006 68 80 20 27 20.955 18.573 20.955 0.008 0.288 5.517 4.989 Active 10000195 05260 00020 04/27/2012 04/27/2012 DRY 0 0 1 NA2 US VANILLA ART FL BETTERCREME-IN-A-BAG 02399 10 24 OZ CASE 10049800023991 00049800023994 15.75 8.875 11.812 0.955 16.35 15 10 8 80 19.5 1.5 8.5 1.5 1.528 FOR BEST PERFORMANCE, AVOID EXCESSIVE HANDLING AND ALWAYS REFRIGERATE BETWEEN USES. KEEP REFRIGERATED STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE. COVER TIP WITH STORAGE CAP PROVIDED. SHELF LIFE: 1 YEAR FROZEN 2 WEEKS THAWED AND REFRIGERATED 1. OPEN BAG ON DOTTED LINE 2. PUSH THROUGH PERFORATION TO POSITION THE TIP 3. TWIST TOP OF BAG 4. SQUEEZE & TWIST TOP OF BAG TO DISPENSE 365 DAYS 100 GM DAIRY 377.883742579267 220.346633553231 1.18289062038449 38.2013866361245 .342653572810423 36.3123190678464 24.4829592836923 23.3276678239107 .875763512998399 .296528413352982 35.7414257814289 .391337678369778 7.27876918262486 2.07964833789282E-02 5.01475933616261E-03 2.07964833789282E-02 2.07964833789282E-02 .419438219879717 2.86626616894416 5.51985297097959E-02 74.690558857267 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS MILK, SOY * NOT A SOURCE OF LACTOSE 02399.1020.004.005\001 02399.1020\007.008 ORTHODOX UNION 013 122 0023 35 0 60 0 0 0 0 0 0 0 0 0 0 0 17 3.5 2 TBSP (15 G) 15 0 10 0 5 0 2 6 6 3.5 0 0 0 450 1 0 0 0 0 0 0 1 N VANILLA ARTIFICIALLY FLAVORED PRE-WHIPPED BETTERCREME - BAG Pre-whipped vanilla artificially flavored non-dairy icing with smooth texture and light and creamy taste. Packaged in 24-oz pastry bags 10/case. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP VANILLA ART FL BETTERCREME-IN-A-BAG VANILLA ARTIFICIALLY FLAVORED PRE-WHIPPED BETTERCREME - BAG All Stores 006 -10 0 -23 -18 40.01 22.54 30 0.027 0.955 7.42 6.8 49.53 3.81 21.59 0.68 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GOURMET BURGER BUN SLICED 75/2OZ 02407 75 2 OZ CASE 00049800024076 23.875 9 15 1.865 11.175 9.375 5 9 45 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE THAW 45 MINUTES TO 1 HOUR AT ROOM TEMPERATURE. 273 DAYS 100 GM PARVE 243.2 54 7.3 40 1.4 4.8 6 1.2 .03 65 45 1.4 26 .38 .26 2.9 1.7 71 14.3 2.4 405 0 INGREDIENTS FOR THE U.S. MARKET: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, EGG YOLKS, SOYBEAN OIL, SUGAR, WHOLE EGGS, MALT, SALT, YEAST. CONTAINS: WHEAT, EGG MADE IN A FACILITY THAT ALSO HANDLES TREE NUTS, MILK, SOY, SESAME 02407.C196\001 KOF-K KOSHER SUPERVISION 004 300 0318 30 0 140 12 35 1 3 10 8 8 50 8 4 8 3 .5 1 BUN (56 G) 56.7 10 230 0 3 15 8 23 5 3.5 0 0 0 75 0 1 0 0 0 1 0 0 N GOURMET BURGER BUN SLICED 75/2OZ Based on a challah recipe, this burger bun offers a rich, slightly sweet flavor and a soft, airy interior. The bun is egg-washed with fresh whole eggs, resulting in a nice sheen and beautiful golden color. All natural ingredients and no preservatives. P 0 1 1 CONSERVER CONGELE A 0 F (-18 C) OU A UNE TEMPERATURE INFERIEURE JUSQU'AU MOMENT D'UTILISATION. DECONGELER 45 MINUTES A UNE HEURE A TEMPERATURE AMBIANTE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GOURMET BURGER BUN SLICED 75/2OZ GOURMET BURGER BUN SLICED 75/2OZ PAINS À HAMBURGER GOURMET TRANCHÉS PAINS À HAMBURGER GOURMET TRANCHÉS All Stores 006 -10 0 -23 -18 60.642 22.86 38.1 0.052 1.865 5.068 4.252 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US MINI HONEY FLAVORED BUN 02410 96 1.36 OZ CASE 00049800024106 15.2 11.5 11.1 1.122 9.51 8.16 10 7 70 HANDLING INSTRUCTIONS: 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE AND SERVE. KEEP FROZEN AT 0 F (-18 C) OR BELOW. 270 DAYS 100 GM DAIRY 412.925 202.473 6.115 46.498 4.425 11.285 22.497 12.348 .232 .001 22.73 1.43 0 .264 .17 3.045 1.462 61.729 123.334 3.909 360.257 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), AZODICARBONAMIDE, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND HYDROGENATED PALM OILS, SUGAR, SPICES, YEAST, ICING SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN STARCH, DEXTROSE, SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), HONEY, XANTHAN GUM, MALTODEXTRIN, CITRIC ACID, DISTILLED MONOGLYCERIDES, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE, CALCIUM PROPIONATE), SOY LECITHIN, CALCIUM CARBONATE, SOYBEAN OIL, DATEM, AGAR, ASCORBIC ACID, ENZYMES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH (ANNATO, TURMERIC), MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE. CONTAINS: WHEAT, SOY MAY CONTAIN: MILK, EGG 02410.C498\003 KASRUTH COUNCIL OF CANADA 018 047 0098 80 4 160 0 0 2 7 6 8 6 25 5 2 4 23 4.5 1 BUN (38 G) 38 6 135 0 4 6 6 18 13 9 0 0 0 96 0 0 0 0 0 1 0 1 N MINI HONEY FLAVORED BUN Fully finished small round honey-flavored bun. Packaged in box 16 buns/box 1.36 oz unit weight. 0 6 1 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP MINI HONEY FLAVORED BUN MINI HONEY FLAVORED BUN All Stores 006 -10 0 -23 -18 38.42 23.5 28.26 0.026 1.122 4.66 3.7 0.04 0.04 Active 10000197 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US JWA APPLE TURNOVER FILLING 02411 1 31 LB CASE 00750903024114 12 10.5 12 0.875 32.665 31 12 4 48 BEST WHEN STORED UNDER 80 F. 210 DAYS 100 GM DAIRY 154.141096642348 .809225967549386 .180612587295818 38.0436255187008 1.55605392146681 30.2652089894317 8.99139963943762E-02 1.89316291221898E-02 0 2.74622576243809E-02 60.8063586045747 .879489293034304 4.78517647268636 1.35391777797333E-02 5.30984721756306E-03 1.94866878330571E-02 1.0857727237307 4.29755691553274E-02 7.77227248633204 .176321409340573 139.594897284864 0 APPLES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, APPLE JUICE CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: APPLE JUICE, SUGAR, MALIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE, SULFITING AGENTS), SALT, LEMON PUREE (WATER, SUGAR, LEMON PULP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE), CELLULOSE GUM, CINNAMON, SPICES. 02411.1932.001.001\001 02411.1932\002.002 KOF-K KOSHER SUPERVISION 021 123 0639 0 0 50 0 0 1 2 0 0 0 10 0 0 0 0 0 2 TBSP (34 G) 34.29 2 50 0 10 0 4 13 0 0 0 0 0 410 0 0 0 0 0 0 0 0 N APPLE TURNOVER FILLING Allendale® apple turnover filling with a smooth, even consistency and is designed to remain intact when baked. Packaged in 31 lb pail. 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA APPLE TURNOVER FILLING APPLE TURNOVER FILLING All Stores 006 68 80 20 27 30.48 26.67 30.48 0.025 0.875 14.82 14.06 Active 10000195 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US WHEAT BOLILLO ROLL DOUGH 02432 168 3 OZ CASE 00049800024328 15.813 10.188 11.563 1.078 33.115 31.5 10 7 70 1. PANNING: PAN 4 X 4 ON LINED SHEET PAN. 2. RETARDING/THAWING: (35 - 38 F) 12 - 18 HOURS ON A COVERED RACK. 3. PREPARATION (OPTIONAL): DIP BOTTOM OF ROLLS IN CORNMEAL OR DUST SHEET PAN WITH CORNMEAL 4. PROOFING: (95 F, 85% RH) 40 - 50 MINUTES TO TEMPLATE # 20 (2 1/2" X 1 7/8"). 5. SCORING (OPTIONAL): ONE STRAIGHT VERTICAL CUT DOWN THE CENTER, 1/2" DEEP. 6. BAKING: RACK OVEN: 375 F, 13 - 16 MINUTES WITH 20 SECONDS STEAM. DECK OVEN: 400 F, 13 - 16 MINUTES. CONVECTION OVEN: 325 F, 13 -16 MINUTES. 150 DAYS 100 GM PARVE 228.4881 22.7510 7.5523 43.8820 0.0533 2.7421 3.1235 2.5279 0.6419 0.0182 0.0036 44.5201 1.5177 0.5597 0.2736 0.1703 2.2496 0.0016 73.0143 0.0080 12.8833 1.9318 346.3587 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, CRUSHEDWHEAT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001330 700000001330 KOF-K 004 017 0325 20.000 0.00 190.000 0.00 0.000 2.000 9.00 15.00 10.00 10.00 0 0 6.000 8.00 3.00 0.500 1 ROLL (72 G) 85.0000 12.00 290.000 0 3.000 15.00 12.00 37.000 3.00 2.000 0.000 0 0.00 168 0 0 0 0 0 1 0 0 N WHEAT BOLILLO ROLL DOUGH WHEAT BOLILLO ROLL DOUGH 1 1 1 1. COLOCACION DE LA MASA: COLOQUE 4 X 4 EN MOLDE PLANO FORRADO. 2. RETARDADO/DESCONGELADO: (35 - 38 F) 12 - 18 HORAS EN UNA REJILLA CUBIERTA. 3. PREPARACION (OPCIONAL): SUMERJA LAS PARTES INFERIORES DE LOS BOLILLOS EN HARINA DE MAIZ O ESPOLVOREE EL MOLDE PLANO CON HARINA DE MAIZ. 4. CEBADO: (95 F, 85% HR) 40 - 50 MINUTOS A PLANTILLA #20 (2 1/2 " X 1 7/8"). 5. CORTE (OPCIONAL): UN CORTE RECTO VERTICAL EN EL CENTRO DE 1/2" DE PROFUNDIDAD. 6. HORNEADO: HORNO DE PARRILLA: 375 F, 13 - 16 MINUTOS CON 20 SEGUNDOS DE VAPOR. HORNO DE CUBIERTA: 400 F, 13 - 16 MINUTOS. HORNO DE CONVECCION: 325 F, 13 -16 MINUTOS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHEAT BOLILLO ROLL DOUGH WHEAT BOLILLO ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 25.8700 29.3700 0.0310 1.078 15.021 14.288 0.09 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US TEXAS ROADHOUSE HAMBURGER ROLL DOUGH 02437 140 3.25 OZ CASE 00049800024373 15.813 9.875 11.563 1.045 30.021 28.438 10 7 70 HANDLING INSTRUCTIONS NOT REQUIRED PER CUSTOMER. 180 DAYS 100 GM PARVE 226.4931 25.3524 7.8025 42.4827 0.0513 1.5929 2.0466 2.8169 0.6415 0.0176 0.0000 45.2268 1.6711 1.1930 0.3470 0.2323 3.0668 0.0000 127.1208 0.0000 16.4108 2.6001 517.4171 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL,SALT, SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000756 700000000756 KOF-K 004 017 0122 25.000 0.00 210.000 0.00 0.000 1.000 6.00 25.00 15.00 15.00 0 0 7.000 15.00 3.00 0.500 1 ROLL (78 G) 92.1000 20.00 470.000 0 1.000 25.00 13.00 39.000 4.00 2.500 0.000 0 0.00 140 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N TEXAS ROADHOUSE HAMBURGER ROLL DOUGH TEXAS ROADHOUSE HAMBURGER ROLL DOUGH 0 0 1 0 TEXAS ROADHOUSE TEXAS ROADHOUSE NO NO FOOD SERVICE CA UK UP TEXAS ROADHOUSE HAMBURGER ROLL DOUG TEXAS ROADHOUSE HAMBURGER ROLL DOUGH PÂTE PTIT PAIN HAMBRGR TEXS ROADHSE PÂTE À PETIT PAIN HAMBURGER TEXAS ROADHOUSE All Stores 006 -10 0 -23 -18 40.1638 25.0825 29.3688 0.0295 1.045 13.618 12.899 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JD8"VAN/CHOICC 4/34Z 02439 4 34 OZ CASE 10049800024394 00049800024397 22.625 11 11.437 1.647 11.875 8.5 6 6 36 11.25 5 11.25 2.125 2.478 KEEP FROZEN. 270 DAYS 100 GM NOT KOSHER 295.960520438204 137.162553510856 3.64550875124596 35.9846865423736 .80986728662272 25.7943052565741 15.2402837234285 10.574553854284 .361553996915059 27.9213159430134 44.0776812611666 1.05183939090001 195.067691594472 5.30204836280527E-02 4.56693536332078E-02 .428563433953018 .470186088041015 12.5256672496559 73.5560323553316 .935453135997658 217.529776481584 6.19161827821257E-03 MILKFAT AND NONFAT MILK, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, EGG WHITES, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, DEXTROSE, RICE FLOUR, SKIM MILK, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, CELLULOSE GUM, LOCUST BEAN GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GUAR GUM, CARRAGEENAN, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SALT, SODIUM CASEINATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, POLYSORBATE 60, CORNSTARCH, GUM ARABIC, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, RED 3, BLUE 1), MODIFIED CORNSTARCH, WHEAT STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, COLORED WITH (ANNATTO, BETA CAROTENE). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 02439.1099.012.002\001 02439.1407\016.016 KOF-K KOSHER SUPERVISION 009 082 2225 110 6 240 7 20 1 3 2 4 0 60 6 3 2 42 8 1/12 CAKE (80 G) 80.3 8 180 0 21 2 10 29 19 12 0 4 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N JD 8" VANILLA ICE CREAM CHOCOLATE CAKE ICE CREAM CAKE NATURALLY & ARTIFICIALLY F 3-layer decorated cake with a layer of chocolate cake, vanilla ice cream and another layer of chocolate cake , topped with whipped icing and jumbo confetti. Uncut. 4 cakes/case, 34 oz. unit weight. 0 0 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP JD8"VAN/CHOICC 4/34Z JD 8" VANILLA ICE CREAM CHOCOLATE CAKE ICE CREAM CAKE NATURALLY & ARTIFICIALLY F All Stores 006 -20 -10 -29 -23 57.47 27.94 29.05 0.047 1.647 5.84 4.31 28.58 12.7 28.58 0.963 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JD8" VAN.WHTICC 4/34Z 02445 4 34 OZ CASE 10049800024455 00049800024458 22.625 11 11.437 1.647 11.875 8.5 6 6 36 11.25 5 11.25 2.125 2.478 KEEP FROZEN. 270 DAYS 100 GM NOT KOSHER 293.081964473025 133.042310433915 3.26887956578153 36.6717375057789 .412028939603027 26.0319529469372 14.7824789371016 10.4167719296117 .323137254610824 27.7817370725454 42.0349034284129 1.61160813354741 194.692887765599 5.76182255882402E-02 4.69095500133468E-02 .450023057386603 3.74280393799915E-03 13.8977740069123 71.1911854426162 .503289381127427 207.096830286555 6.19161827821257E-03 MILKFAT AND NONFAT MILK, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, EGG WHITES, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, RICE FLOUR, HIGH FRUCTOSE CORN SYRUP, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CELLULOSE GUM, LOCUST BEAN GUM, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, WHEAT STARCH, GUAR GUM, CARRAGEENAN, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, NATURAL FLAVOR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CORNSTARCH, POLYSORBATE 60, GUM ARABIC, CONFECTIONER'S GLAZE, MODIFIED CORNSTARCH, ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, RED 3, BLUE 1), POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, COLORED WITH (ANNATTO, BETA CAROTENE). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 02445.1099.016.005\001 02445.1099\017.007 KOF-K KOSHER SUPERVISION 009 082 2225 110 6 240 7 20 0 0 2 2 0 20 5 3 2 42 8 1/12 CAKE (80 G) 80.3 7 170 0 21 4 10 29 18 12 0 4 0 48 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N JD8" VANILLA ICE CREAM WHITE CAKE ICE CREAM CAKE NATURALLY & ARTIFICIALLY FLAVOR 3-layer decorated cake with a layer of white cake, vanilla ice cream and another layer of white cake, topped with whipped icing and jumbo confetti. Uncut. 4 cakes/case, 38 oz. unit weight. 0 0 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP JD8" VAN.WHTICC 4/34Z JD8" VANILLA ICE CREAM WHITE CAKE ICE CREAM CAKE NATURALLY & ARTIFICIALLY FLAVOR All Stores 006 -20 -10 -29 -23 57.47 27.94 29.05 0.047 1.647 5.84 4.31 28.58 12.7 28.58 0.963 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US EUROPEAN STYLE NON-DAIRY WHIP TOPPING (S.AFRICA) 02452 4 8.8 LB CASE 10049800024523 00049800024526 11.812 10.062 11.812 0.812 37.626 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 1. KEEP FROZEN AT 0 F OR BELOW. 2. THAW IN REFRIGERATOR FOR 48 HOURS BEFORE USING. 3. SHAKE WELL BEFORE OPENING. 4. USE A CLEAN, DRY AND COOL MIXING BOWL. 5. FOR BEST RESULTS, ADD NO MORE THAN CONTENTS OF 1 PACKAGE PER 20 QUART WHIPPING BOWL. 6. TO OBTAIN MAXIMUM YIELD, WHIP AT MEDIUM SPEED BETWEEN 45 TO 50 F UNTIL THE PRODUCT BEGINS TO STIFFIN, LOSES ITS GLOSS, PULLS AWAY FROM THE SIDE OF THE BOWL AND STARTS TO FORM SOFT PEAKS. IF THE PRODUCT IS WHIPPED TOO MUCH, JUST ADD MORE EUROPEAN STYLE WHIP TOPPING (R) AND WHIP AGAIN. WHIP TIME FOR 1 PACKAGE WHIPPED IN 20 QT. HOBART ON MEDIUM SPEED: 14-17 MINUTES. 7. DO NOT REFREEZE UNWHIPPED PRODUCT. 8. SHELF LIFE (FROZEN): 365 DAYS. SHELF LIFE (REFRIGERATED): 2 WEEKS, UNOPENED. SHELF LIFE (AMBIENT): NO STORAGE. 365 DAYS 100 GM PARVE 258.131156194294 164.024903495429 .306991087688443 23.1997920345476 .421597493832691 22.5125450051984 18.2249892772699 18.1217122539515 2.08053939609425E-02 0 57.9124489294241 .355778671070032 .260485564936513 0 1.91788165590291E-03 0 0 2.39735206987863 3.07927443266241 8.18622359860231E-02 42.2200407343671 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY PROTEIN CONCENTRATE, CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, PRESERVATIVE (POTASSIUM SORBATE), SALT, PROPYLENE GLYCOL ALGINATE, SODIUM CITRATE, XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS), NATURAL FLAVOR, MALTOL. INGREDIENTES: AGUA, JARABE DE MAIZ ALTO EN FRUCTOSA, ACEITE DE NUEZ DE PALMA PARCIALMENTE HIDROGENADO, AZUCAR, JARABE DE MAIZ, CONTIENE MENOS DEL 2% DE LO SIGUIENTE: PROTEINA DE SOYA CONCENTRADA, GOMA HIDRATO DE CARBONO, POLISORBATO 60, SABOR ARTIFICIAL, LECITINA DE SOYA, ESTERES POLIGLICERIDOS DE ACIDOS GRASOS, CONSERVANTE (SORBATO DE POTASIO), SAL, ALGINATO DE PROPILENO-GLICOL, CITRATO DE SODIO, GOMA XANTANA, PIROFOSFATO ACIDO DE SODIO, COLORANTE (CURCUMA Y ANNATO), SABOR NATURAL, MALTOL. 02452.1020.001.003\002 02452.1668\007.003 ORTHODOX UNION 001 001 0005 25 0 40 0 0 0 0 0 0 0 5 0 0 0 14 2.5 2 TSP (8 G) AS LIQUID 15 0 5 0 3 0 1 3 4 2.5 0 0 0 1996 0 0 0 0 0 0 0 1 N EUROPEAN STYLE NON-DAIRY WHIP TOPPING Liquid non-dairy topping that offers great performance and stability but with a cream flavor and color. Packaged in 8.8-lb carton pack. Product is Kosher pareve. 2 0 1 FOR 4KG PACK FOR SOUTH AFRICA 1. KEEP FROZEN AT -18 C OR BELOW. 2. THAW IN REFRIGERATOR FOR 24 HOURS BEFORE USING. 3. SHAKE WELL BEFORE OPENING. 4. USE A CLEAN, DRY AND COOL MIXING BOWL. 5. POUR LIQUID INTO THE MIXING BOWL, APPROXIMATELY 20% OF ITS CAPACITY, AND WHIP AT MEDIUM SPEED FOR 2-5MIN UNTIL SOFT PEAKS FORM. 6. FOR BEST RESULTS, ADD 1 X 4GK PACKS PER 20 LITRE WHIPPPING BOWL. 7. TO OBTAIN MAXIMUM YIELD, WHIP AT MEDIUM SPEED BETWEEN 7° -10° C UNTIL THE PRODUCT BEGINS TO STIFFIN, LOSES ITS GLOSS, PULLS AWAY FROM THE SIDE OF THE BOWL AND STARTS TO FORM SOFT PEAKS. IF THE PRODUCT IS WHIPPED TOO MUCH, JUST ADD MORE WHIP TOPPING® AND WHIP AGAIN. WHIP TIME FOR 1 PACK WHIPPED IN AN INDUSTRIAL MIXER ON MEDIUM SPEED: 14-17 MINUTES. SHELF LIFE FROZEN: 12 MONTHS REFRIGERATED UNOPENED: 2 WEEKS DO NOT REFREEZE UNWHIPPED PRODUCT 1. MANTENGA EL PRODUCTO CONGELADO A UNA TEMPERATURA DE -18 C O MENOS. 2. DESCONGELAR EL PRODUCTO EN EL CONGELADOR DURANTE 48 HORAS ANTES DE BATIR. 3. AGITAR BIEN EL PRODUCTO ANTES DE ABRIRLO. 4. UTILIZAR UN RECIPIENTE FRIO, LIMPIO Y SECO. 5. PARA OBTENER LOS MEJORES RESULTADOS, ANADA SOLAMENTE EL CONTENIDO DE UN PAQUETE EN EL RECIPIENTE DE UNA BATIDORA DE 20 CUARTOS DE GALON. 6. PARA OBTENER EL MAXIMO RENDIMIENTO HAY QUE BATIRLO A VELOCIDAD MEDIA Y A UNA TEMPERATURA DE ENTRE 45 Y 50 F. BATA EL PRODUCTO HASTA QUE SE FORMEN PUNTAS FIRMES, PIERDA EL BRILLO Y SE SEPARE DE LOS BORDES DEL RECIPIENTE. SI EL PRODUCTO QUEDA SOBREBATIDO ANADA MAS EUROPEAN STYLE WHIP TOPPING PARA CORREGIR LA CONSISTENCIA. TIEMPO DE BATIDO PARA UN PAQUETE EN UNA BATIDORA HOBART DE 20 CUARTOS DE GALON A VELOCIDAD MEDIA: 14 A 17 MINUTOS. 7. NO VUELVA A CONGELAR EL PRODUCTO LIQUIDO UNA VEZ DESCONGELADO. 8. VIDA DE ANAQUEL DESPUES DE LA FECHA DE FABRICACION (VER TAPA): CONGELADO: 365 DIAS REFRIGERADO Y CERRADO: 14 DIAS AMBIENTE: NO HAY. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP EUROPEAN STYLE NON-DAIRY WHIP TOPPI EUROPEAN STYLE NON-DAIRY WHIP TOPPING All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.812 16.99 15.97 13.97 24.13 13.97 Active 10000027 11723 00065 04/27/2012 04/27/2012 0 0 1 US3 US 1/4 SHT DEC VAN/WHT CK ICC N&A FL CELEBRATION 02453 4 72 OZ CASE 10049800024530 00049800024533 23 11.187 15.25 2.27 23 18 5 6 30 15.125 5.25 11.25 4.5 5.13 KEEP FROZEN. 270 DAYS 100 GM NOT KOSHER 282.325397509612 125.789672214543 3.49332206435444 35.5651713463931 .396073417526838 25.2921930103914 13.9766302460603 9.33060963445553 .314051698180978 30.9756366960123 43.2389849613115 1.84992754802879 218.280041582114 6.00623586014543E-02 4.90721304058529E-02 .471046590982052 3.59744760794079E-03 14.5557993153481 80.4002328651456 .517202942929787 214.165743559184 1.75429184549356E-03 MILKFAT AND NONFAT MILK, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, RICE FLOUR, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, WHEAT STARCH, CARRAGEENAN, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SODIUM CASEINATE, NATURAL FLAVOR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORNSTARCH, CORNSTARCH, GUM ARABIC, CONFECTIONER'S GLAZE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, RED 3, BLUE 1), XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CORN SYRUP SOLIDS, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, COLORED WITH (ANNATTO, BETA CAROTENE). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 02453.1099.014.004\001 02453.1099\015.005 KOF-K KOSHER SUPERVISION 009 082 2235 100 6 230 8 25 0 0 2 2 0 20 6 3 2 38 8 1/25 CAKE (81 G) 81.6 7 170 0 21 4 10 29 18 11 0 4 0 100 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHT DEC VAN/WHT CK ICC N&A FL CELEBRATION 4/72 Moist white cake with rich, creamy vanilla cream ice cream. Decorated with whipped icing, jumbo colored sprinkles and streams of colored icing. Uncut. 4 cakes/case, 72 oz. unit weight. 0 0 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP 1/4 SHT DEC VAN/WHT CK ICC N&A FL C 1/4 SHT DEC VAN/WHT CK ICC N&A FL CELEBRATION 4/72 All Stores 006 -20 -10 -29 -23 58.42 28.41 38.74 0.064 2.27 11 8.73 38.42 13.34 28.58 2.041 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHT DEC VAN/CHOC CK ICC CELEBRATION 02455 4 72 OZ CASE 10049800024554 00049800024557 23 11.187 15.25 2.27 23 18 5 6 30 15.125 5.25 11.25 4.5 5.13 KEEP FROZEN. 270 DAYS 100 GM NOT KOSHER 284.118219256139 129.740208353416 3.85620290654865 34.6672818531185 .80541793425079 24.7052840836238 14.4155787059351 9.51362899432596 .326826848585191 31.0220794234795 43.1800474436418 2.00492525690402 218.559692868341 5.46662394721874E-02 4.72658468302641E-02 .443799555416528 2.02407780223871E-02 12.9789533449006 83.0613828147302 .96253358547105 223.115376252197 1.75429184549356E-03 MILKFAT AND NONFAT MILK, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, COCOA ALKALI PROCESSED, DEXTROSE, RICE FLOUR, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, LOCUST BEAN GUM, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GUAR GUM, CARRAGEENAN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, SODIUM CASEINATE, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, POLYSORBATE 60, CORNSTARCH, GUM ARABIC, MODIFIED CORNSTARCH, WHEAT STARCH, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, RED 3, BLUE 1), XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, COLORED WITH (ANNATTO, BETA CAROTENE). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 02455.1099.014.004\001 02455.1099\015.005 KOF-K KOSHER SUPERVISION 009 082 2235 110 6 230 8 25 1 3 2 4 0 65 6 3 2 39 8 1/25 CAKE (81 G) 81.6 8 180 0 20 2 9 28 18 12 0 4 0 100 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHT DEC VAN/CHOC CK ICC N&A FL CELEBRATION 4/72 Moist chocolate cake with rich, creamy vanilla ice cream. Decorated with whipped icing, jumbo colored sprinkles and streams of colored icing. Uncut. 4 cakes/case, 72 oz. unit weight. 0 0 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP 1/4 SHT DEC VAN/CHOC CK ICC CELEBRA 1/4 SHT DEC VAN/CHOC CK ICC N&A FL CELEBRATION 4/72 All Stores 006 -20 -10 -29 -23 58.42 28.41 38.74 0.064 2.27 11 8.73 38.42 13.34 28.58 2.326 2.041 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GIANT EAGLE EXTRA CREAMY WHIPPED TOPPING 02515 18 8 OZ CASE 10030034028982 00030034028985 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS. 540 DAYS 100 GM DAIRY 302.224023556922 184.685873488115 1.6802965587373 27.335833938616 .451671492654789 19.4722130869532 20.5206526097906 18.3730406381916 .727747439876571 14.223053794846 49.8436033981866 .619613473256569 400.227177651103 8.68158316396327E-03 1.22963840032065E-02 1.03815940095791E-02 7.98500869925706E-02 .400002551909614 20.538612588338 5.73813106107934E-02 56.8700259272001 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CREAM, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), PARTIALLY HYDROGENATED COCONUT OIL, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, MONOGLYCERIDES, DATEM, POLYSORBATE 80, GUAR GUM, SOY LECITHIN, COLORED WITH (BETA CAROTENE), GLYCERINE, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: SOY, MILK 02515.1287.001.001\001 02515.1287\002.002 ORTHODOX UNION 001 004 0055 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 5 0 2 0 1 2 3 2 0 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL Y GIANT EAGLE EXTRA CREAMY WHIPPED TOPPING Rich's Artessana Chocolate Whipped topping 0 0 1 0 GIANT EAGLE GIANT EAGLE NO NO FOOD SERVICE US UK UP GIANT EAGLE EXTRA CREAMY WHIPPED TO GIANT EAGLE EXTRA CREAMY WHIPPED TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA CHERRY WHOLE FRUIT FILLING 02521 1 30 LB CASE 00750903025210 12.375 10.75 12.375 0.952 31.65 30 12 4 48 BEST WHEN STORED BELOW 80 F. 150 DAYS 100 GM DAIRY 154.27069280613 .788374558303887 .600802120141343 37.6838091872792 .870304770318021 29.0723939929329 8.75971731448763E-02 0 0 1.86925795053004E-02 59.1427394489221 2.48505207051257 173.687279151943 9.34628975265018E-03 1.86925795053004E-03 9.34628975265018E-03 1.98690812720848 0 27.054302312701 .270281956713781 83.4464287787351 0 CHERRIES (MAY CONTAIN PITS), CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE AND POTASSIUM SORBATE), GELLAN GUM, MONOCALCIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL COLOR (RED 40). 02521.1932.002.001\001 02521.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0645 0 2 140 0 0 1 3 0 0 0 90 1 1 0 0 0 1/3 CUP (88 G) 88.24 3 75 0 26 0 11 33 0 0 0 4 2 154 0 0 0 0 0 0 0 0 N JWA CHERRY WHOLE FRUIT FILLING Cherry fruit filling with high percentage of whole fruit pieces. Packaged in 30 lb pail. 150 150 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CHERRY WHOLE FRUIT FILLING JWA CHERRY WHOLE FRUIT FILLING All Stores 006 68 80 20 27 31.43 27.31 31.43 0.026 0.952 14.36 13.61 Active 10000196 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA CHERRY WHOLE FRUIT FILLING 02522 1 18 LB CASE 00750903025227 9.937 9.437 9.937 0.539 19.47 18 20 4 80 BEST WHEN STORED BELOW 80 F. 150 DAYS 100 GM DAIRY 154.27069280613 .788374558303887 .600802120141343 37.6838091872792 .870304770318021 29.0723939929329 8.75971731448763E-02 0 0 1.86925795053004E-02 59.1427394489221 2.48505207051257 173.687279151943 9.34628975265018E-03 1.86925795053004E-03 9.34628975265018E-03 1.98690812720848 0 27.054302312701 .270281956713781 83.4464287787351 0 CHERRIES (MAY CONTAIN PITS), CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), GELLAN GUM, MONOCALCIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL COLOR (RED 40). 02522.1932.002.001\001 02522.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0645 0 2 140 0 0 1 3 0 0 0 90 1 1 0 0 0 1/3 CUP (88 G) 88.24 3 75 0 26 0 11 33 0 0 0 4 2 93 0 0 0 0 0 0 0 0 N JWA CHERRY WHOLE FRUIT FILLING JWA CHERRY WHOLE FRUIT FILLING 150 150 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CHERRY WHOLE FRUIT FILLING JWA CHERRY WHOLE FRUIT FILLING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 8.83 8.16 Active 10000196 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US MEIJER EXTRA CREAMY WHIP TOPPING 02528 18 8 OZ CASE 10719283338348 00719283338341 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 302.224023556922 184.685873488115 1.6802965587373 27.335833938616 .451671492654789 19.4722130869532 20.5206526097906 18.3730406381916 .727747439876571 14.223053794846 49.8436033981866 .619613473256569 400.227177651103 8.68158316396327E-03 1.22963840032065E-02 1.03815940095791E-02 7.98500869925706E-02 .400002551909614 20.538612588338 5.73813106107934E-02 56.8700259272001 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CREAM, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), PARTIALLY HYDROGENATED COCONUT OIL, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, MONOGLYCERIDES, DATEM, POLYSORBATE 80, GUAR GUM, SOY LECITHIN, COLORED WITH (BETA CAROTENE), GLYCERINE, PARTIALLY HYDROGENATED SOYBEAN OIL. 02528.1287.001.001\001 02528.1287\004.003 ORTHODOX UNION 001 004 0055 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 5 0 2 0 1 2 3 2 0 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL Y MEIJER EXTRA CREAMY WHIP TOPPING Whipped topping with a extra creamy texture 0 0 1 0 MEIJER MEIJER NO NO FOOD SERVICE US UK UP MEIJER EXTRA CREAMY WHIP TOPPING MEIJER EXTRA CREAMY WHIP TOPPING All Stores 006 -10 0 -23 -18 46.67 21.27 32.07 0.032 1.124 5.37 4.08 15.081 7.302 15.081 0.261 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA STRAWBERRY WHOLE FRUIT FILLING 02542 1 18 LB CASE 00750903025425 9.937 9.437 9.937 0.539 19.47 18 20 4 80 BEST WHEN STORED BELOW 80 F. 150 DAYS 100 GM DAIRY 153.85717212217 1.005304589823 .392043508022539 37.7232847810331 1.39315358281028 30.8373850299822 .111700509980333 5.06789350836698E-03 0 1.75824876820895E-02 61.2162053312539 .556765869710023 20.1106885252658 1.93981955603706E-02 .038681472900597 .298132338520555 29.9807846170259 10.8597718036435 8.26523465547266 .441127167870986 33.497734311863 0 STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA), CITRIC ACID, ARTIFICIAL COLOR (RED 40). 02542.1932.001.001\002 02542.1932\001.002 KOF-K KOSHER SUPERVISION 021 123 0645 0 0 140 0 0 1 5 2 2 0 75 1 0 2 0 0 1/3 CUP (88 G) 88.24 1 30 0 27 0 11 33 0 0 0 0 45 93 0 0 0 0 0 0 0 0 N JWA STRAWBERRY WHOLE FRUIT FILLING JWA STRAWBERRY WHOLE FRUIT FILLING 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA STRAWBERRY WHOLE FRUIT FILLING JWA STRAWBERRY WHOLE FRUIT FILLING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 8.83 8.16 8.16 8.16 Active 10000196 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US ON TOP NON-DAIRY DESSERT TOPPING 02559 12 16 OZ CASE 10049800025599 00049800025592 15.812 9.125 11.812 0.986 13.32 12 9 9 81 19.5 1.5 8.5 1 1.028 KEEP REFRIGERATED STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE. COVER TIP WITH STORAGE CAP PROVIDED. SHELF LIFE: 1 YEAR FROZEN 2 WEEKS THAWED AND REFRIGERATED 1. OPEN BAG ON DOTTED LINE 2. PUSH THROUGH PERFORATION TO POSITION THE TIP 3. TWIST TOP OF BAG 4. SQUEEZE & TWIST TOP OF BAG TO DISPENSE 365 DAYS 100 GM DAIRY 326.509570539059 218.404587938827 1.17668431087585 25.8495613391821 .160297862695164 24.5454727270303 24.2671764376475 23.1927957627232 .867073439020813 .291496113385155 48.6309169211077 7.56609911867842E-02 4.89993466753777 1.39998133358222E-02 3.15003937549219E-03 1.39998133358222E-02 1.39998133358222E-02 0 3.67534699537339 2.72196370715057E-02 19.528019626405 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. * NOT A SOURCE OF LACTOSE CONTAINS MILK 02559.1287.012.005\001 02559.1020\019.014 ORTHODOX UNION 001 002 0015 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 0 2 0 1 2 3 2 0 0 0 672 1 0 0 0 0 0 0 0 N ON TOP WHIPPED TOPPING Pre-whipped non-dairy topping with a light creamy texture. Packaged in 16-oz pastry bag with decorator tip and easy-open seal. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ON TOP NON-DAIRY DESSERT TOPPING ON TOP WHIPPED TOPPING All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.028 0.986 6.04 5.44 49.53 3.81 21.59 0.453 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ON TOP(R) NON-DAIRY DESSERT TPG (8 OZ BAG) 02567 15 8 OZ CASE 10049800025674 00049800025677 15.812 6.187 11.812 0.668 8.775 7.5 9 12 108 15 2 5 0.5 0.525 KEEP REFRIGERATED STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE. COVER TIP WITH STORAGE CAP PROVIDED. SHELF LIFE: 1 YEAR FROZEN 2 WEEKS THAWED AND REFRIGERATED 1. OPEN BAG ON DOTTED LINE 2. PUSH THROUGH PERFORATION TO POSITION THE TIP 3. TWIST TOP OF BAG 4. SQUEEZE & TWIST TOP OF BAG TO DISPENSE SEAL TEAR (TM) PATENT US 7,229,512 B2 365 DAYS 100 GM DAIRY 326.509570444076 218.404587875293 1.17668431053355 25.8495613316624 .160297862648533 24.5454727198899 24.2671764305881 23.1927957559763 .867073438768577 .291496113300357 48.6309169302331 .075660996982862 4.89993466611235 1.39998133317496E-02 3.15003937549219E-03 1.39998133317496E-02 1.39998133317496E-02 0 3.67534699430422 2.72196370635874E-02 19.5280196207242 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 02567.1287.004.005\001 02567.1287\009.012 ORTHODOX UNION 001 002 0015 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 0 2 0 1 2 3 2 0 0 0 420 1 0 0 0 0 0 0 0 N ON TOP(R) NON-DAIRY DESSERT TPG (8 OZ BAG) Pre-whipped, non-dairy topping with a light, creamy texture. Packaged in 8-oz pastry bag with decorator tip and easy-open seal. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.  14 0 1 0 ON TOP ON TOP NO NO FOOD SERVICE US UK UP ON TOP(R) NON-DAIRY DESSERT TPG (8 ON TOP(R) NON-DAIRY DESSERT TPG (8 OZ BAG) All Stores 006 -10 0 -23 -18 40.16 15.71 30 0.019 0.668 3.98 3.4 38.1 5.08 12.7 0.226 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US EXACT BAKE RTO RUSTIQUE CIABATTA SANDWICH ROLL 02595 86 4.5 OZ CASE 00049800025950 15.812 9.125 11.562 0.965 25.629 24.187 10 7 70 Handling instructions: PANNING: - PAN 9 (3 X 3) ON A LINED SHEET PAN. - TO PREVENT STICKING, SPRAY PAN LINER WITH PAN RELEASE. THAW & RETARDER/ REFRIGERATOR FLOOR TIME: - COVER WITH RACK COVER AND RETARD IN 38 F (3 C) RETARDER / REFRIGERATOR FOR APPROXIMATELY 18 HOURS. (CAN THAW FOR A MINIMUM OF 12 HOURS TO A MAXIMUM OF 48 HOURS DEPENDING ON YOUR NEEDS AND YOUR RETARDER TEMPERATURE). REMOVE FROM RETARDER/REFRIGERATOR. LEAVE AT ROOM TEMPERATURE FOR 60 - 90 MINUTES. OR, THAW COVERED AT ROOM TEMPERATURE FOR 2 - 2.5 HOURS. FOR LARGER PRODUCT, LEAVE AT ROOM TEMPERATURE LONGER. SCORE: - IF PREFERRED, SCORE 1 CENTER CUT OR 2 CRISS-CROSS CUTS. SPRAY: - SPRAY WITH WATER - SEED/TOP IF DESIRED BAKE: RACK DECK* IMPINGER CONVECTION* TEMPERATURE: 375F (190C) 350F (175C) 350F (175C) 325F (160C) STEAM: 20 MUST FINGER *ROTATE TRAY 1/2 SECONDS DOCK PRODUCT WAY INTO BAKE TIME TIME (MINUTES) INDIVIDUAL: 18 - 22 18 - 22 10 - 12 18 - 22 120 DAYS 100 GM KDNOAGENCY 207.760149504586 11.7240987306516 8.49341555551998 40.5155971379636 1.82138763946025 2.31317545179518 1.30267763673907 .531380356313928 1.88049237270501E-03 .014089286571799 48.0122596961888 1.675537752309 .028196180750084 .315620988266931 .210233540889664 2.7837463384182 10.4024619435596 121.179138908008 16.9208847021914 2.44330798905127 455.02877034879 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SALT, DEXTROSE, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), FERMENTED RYE FLOUR, DATEM, GUAR GUM, MONOGLYCERIDES, CANOLA AND/OR SOYBEAN OIL, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 02595.7700.006.010\002 02595.7700\006.010 KOF-K KOSHER SUPERVISION 004 017 0244 5 0 130 0 0 1 5 20 8 8 20 11 5 8 0 0 1/2 ROLL (54 G) 63.8 12 290 0 1 15 9 26 1 1 0 0 10 172 0 0 0 0 0 1 0 0 N EXACT BAKE RUSTIQUE CIABATTA SANDWICH ROLL DOUGH Slightly sour rustic square-shaped Italian roll with hearty crust and airy interior. Retarder-to-oven format. 0 0 1 0 EXACT BAKE EXACT BAKE NO NO FOOD SERVICE US UK UP EXACT BAKE RTO RUSTIQUE CIABATTA SA EXACT BAKE RUSTIQUE CIABATTA SANDWICH ROLL DOUGH PÂTE PAIN CIABTT EXACT BAKE RSTIQUE PÂTE À PAIN CIABATTA EXACT BAKE® RUSTIQUE All Stores 006 -10 0 -23 -18 40.16 23.18 29.37 0.027 0.965 11.63 10.97 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US EXACT BAKE RTO RUSTIQUE MULTIGRAIN SANDWICH ROLL 02601 86 4.5 OZ CASE 00049800026018 15.813 9.125 11.563 0.965 25.629 24.188 10 7 70 PANNING: - PAN 9 (3 X 3) ON A LINED SHEET PAN. - TO PREVENT STICKING, SPRAY PAN LINER WITH PAN RELEASE. THAW & RETARDER/ REFRIGERATOR FLOOR TIME: - COVER WITH RACK COVER AND RETARD IN 38 F (3 C) RETARDER / REFRIGERATOR FOR APPROXIMATELY 18 HOURS. (CAN THAW FOR A MINIMUM OF 12 HOURS TO A MAXIMUM OF 48 HOURS DEPENDING ON YOUR NEEDS AND YOUR RETARDER TEMPERATURE). REMOVE FROM RETARDER/REFRIGERATOR. LEAVE AT ROOM TEMPERATURE FOR 60 - 90 MINUTES. OR, THAW COVERED AT ROOM TEMPERATURE FOR 2 - 2.5 HOURS. FOR LARGER PRODUCT, LEAVE AT ROOM TEMPERATURE LONGER. SCORE: - IF PREFERRED, SCORE 1 CENTER CUT OR 2 CRISS-CROSS CUTS. SPRAY: - SPRAY WITH WATER - SEED/TOP IF DESIRED BAKE: RACK DECK* IMPINGER CONVECTION* TEMPERATURE: 375F (190C) 350F (175C) 350F (175C)325F (160C) STEAM: 20 MUST FINGER *ROTATE TRAY 1/2 SECONDS DOCK PRODUCT WAY INTO BAKE TIME TIME (MINUTES) INDIVIDUAL: 18 - 22 18 - 22 10 -12 18 - 22 120 DAYS 100 GM KDNOAGENCY 246.1371 39.4066 9.2222 42.4604 1.6885 3.2727 3.2773 4.3785 0.6920 0.0164 0.0117 42.3342 1.6043 13.8331 0.3666 0.1954 2.6754 8.1238 96.0972 0.0016 29.1853 2.7285 356.8531 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CRIMPED WHEAT, DEGERMED YELLOW CORN MEAL, FLAXSEED, MILLET SEEDS, OATS, SUNFLOWER SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), WHEAT GLUTEN, SALT, MOLASSES, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, DATEM, GUAR GUM, MONOGLYCERIDES, CANOLA AND/OR SOYBEAN OIL, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000758 700000000758 KOF-K 004 017 0244 25.000 0.00 160.000 0.00 0.000 2.000 6.00 10.00 10.00 8.00 0 0 6.000 8.00 0.00 0.000 1/2 ROLL (53 G) 63.8000 9.00 230.000 0 2.000 15.00 9.00 27.000 4.00 2.500 0.000 0 8.00 172 0 0 0 0 0 1 0 0 N EXACT BAKE RUSTIQUE MULTIGRAIN SANDWICH ROLL DOUGH Artisan-style square sandwich carrier that contains whole wheat and a combination of grains. Retarder-to-oven format. 0 0 1 0 EXACT BAKE EXACT BAKE NO NO FOOD SERVICE US UK UP EXACT BAKE RTO RUSTIQUE MULTIGRAIN EXACT BAKE RUSTIQUE MULTIGRAIN SANDWICH ROLL DOUGH PÂTE PAIN MLTIGRNS EXACT BAKE RSTIQ PÂTE À PAIN MULTIGRAINS EXACT BAKE® RUSTIQUE All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.3700 0.0270 0.965 11.63 10.97 10.971 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US VAN ART FLVR BETTERCREME NON-DAIRY I & F 02647 4 8.8 LB CASE 10049800026473 00049800026476 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 KEEP REFRIGERATED OR FROZEN. SHAKE WELL DIRECTIONS SHAKE CONTAINER THOROUGHLY. POUR BETTERCREME(R) ICING & FILLING INTO A CLEAN, DRY MIXING BOWL. DO NOT ADD WATER. FOR BEST RESULTS, WHIP AT 45-50 F. WHIP AT MEDIUM SPEED FOR 6 TO 10 MINUTES. (PRODUCT WILL HAVE A "SOFT PEAK" APPEARANCE). DO NOT OVER-WHIP, IF PRODUCT BECOMES STIFF ADD MORE BETTERCREME(R) ICING & FILLING AND RE-WHIP UNITL PRODUCT "SOFT PEAK" APPEARANCE. SERVING SUGGESTIONS: * USE AS AN ICING AND FILLING FOR LAYER CAKES, SHEET CAKES, CUPCAKES AND TORTES. * FILL DONUTS AND PASTRY CREME HORNS FOR TASTY TREATS. * DECORATE OCCASION CAKES AND PIES TO MAKE THEM SPECIAL. * COMBINE WITH FRUIT FILLINGS TO MAKE DELICIOUS ICINGS FOR LAYER CAKES. * ADD ANY FOOD COLORING OR FLAVORING AND CREATE YOUR OWN DESSERT IDEAS. SHELF LIFE: * FROZEN: 365 DAYS * REFRIGERATED UNOPENED: 90 DAYS * REFIRGERATED OPENED: 7 DAYS * APPLIED TO PRODUCTS (NON-REFRIGERATED: LESS THAN 80 F): 5 DAYS 365 DAYS 100 GM DAIRY 359.687280965703 195.77929890239 1.18301799559478 39.7939775202334 .339666079354134 38.0377479960487 21.7532554335989 19.1188082311197 .738944574304039 .298752454397565 36.908943959129 .360805091443834 7.62950025731779 2.17985721637651E-02 5.24032206850314E-03 2.17985721637651E-02 2.17985721637651E-02 .419554164569986 2.88854540565403 8.21414601810994E-02 74.8946073270039 0 HIGH FRUCTOSE CORN SYRUP, WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS MILK, SOY * NOT A SOURCE OF LACTOSE 02647.1020.001.003\001 02647.1287\007.006 ORTHODOX UNION 013 740 3365 30 0 50 0 0 0 0 0 0 0 0 0 0 0 14 3 2 1/2 TSP (15 G) AS LIQUID 15 0 10 0 6 0 2 6 5 3.5 0 0 0 1064 1 0 0 0 0 0 0 1 N VANILLA BETTERCREME ICING - GALLON PURE PAK Liquid vanilla non-dairy icing thats RTW. Packaged in 8.8-lb carton 4/case. 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP VAN ART FLVR BETTERCREME NON-DAIRY VANILLA BETTERCREME ICING - GALLON PURE PAK All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.812 17.15 15.97 13.97 24.13 13.97 4.11 3.99 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PEANUT BUTTER ARTIFICIALLY FLAVORED DIPPING ICING 02661 1 11 LB CASE 00750903026613 8.25 7.312 8.25 0.288 12.165 11 30 4 120 A PEANUT BUTTER FLAVORED AND COLORED FONDANT TYPE DIPPING ICING THAT IS READY TO USE. FOR BEST RESULTS STORE AND USE AT ROOM TEMPERATURE 75 TO 85 F (23 - 29 C) TO AVOID TOP CRUSTING KEEP CONTAINER CLOSED WHEN NOT IN USE AND STIR BEFORE USING. 210 DAYS 100 GM DAIRY 338.169139084778 1.0570306962185 8.69537934687733E-03 84.2475846466173 .20317697332006 82.6816760461138 .117447902419152 .10470252038069 6.56442134048215E-04 7.9949326294239E-03 15.3542268537183 .272366904468442 1.19923961052622 3.99746631471195E-03 7.9949326294239E-04 3.99746631471195E-03 3.99746631471195E-03 0 2.26825192170302 .043416417118288 41.5761605513636 0 INGREDIENTS FOR U.S. MARKET: SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COLORED WITH (CARAMEL COLOR, TITANIUM DIOXIDE), GUM ARABIC, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), PARTIALLY HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVOR, SALT, AGAR, CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). 02661.1932.002.001\001 02661.1932\006.005 KOF-K KOSHER SUPERVISION 021 123 0629 0 0 120 0 0 0 0 0 0 0 5 0 0 0 0 0 1 2/3 TBSP (35 G) 34.9 1 15 0 29 0 10 29 0 0 0 0 0 143 0 0 0 0 0 0 0 0 N DUNKN DONUTS PEANUT BUTTER FLAVORED ICING ARTIFICIALLY FLAVORED DUNKN DONUTS PEANUT BUTTER FLAVORED ICING ARTIFICIALLY FLAVORED 210 210 1 MODE D'EMPLOI : UN GLAÇAGE À TREMPER DE TYPE FONDANT AROMATISÉ ET COLORÉ AU BEURRE D'ARACHIDES PRÊT À UTILISER. POUR DE MEILLEURS RÉSULTATS, CONSERVER ET UTILISER À LA TEMPÉRATURE DE LA PIÈCE 75 - 85 F (23 - 29 C) POUR ÉVITER QUE LE PRODUIT FASSE UNE CROÛTE EN SURFACE, GARDER LE CONTENANT FERMÉ LORSQUE LE PRODUIT N'EST PAS UTILISÉ ET REMUER L'UTILISATION. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PEANUT BUTTER ARTIFICIALLY FLAVORED DUNKN DONUTS PEANUT BUTTER FLAVORED ICING ARTIFICIALLY FLAVORED GLACAGE A TREMPER AU BEURRE D'ARACH GLACAGE A TREMPER AU BEURRE D'ARACHIDES All Stores 006 68 80 20 27 19.05 19.05 19.05 0.006 0.288 5.52 4.99 0 0 0 NO Active 10000193 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US FRENCH EGG DONUT 1.25 OZ 02663 96 1.25 OZ CASE 00049800026636 19.5 12.375 12.875 1.797 9.075 7.5 7 7 49 KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED: 375 F (190 C) FOR 2 MINUTES. 4. FINISH: GLAZE IMMEDIATELY AFTER HEATING, OR ICE AFTER THAWED FOR 60 MINUTES. 270 DAYS 100 GM DAIRY 441.152417061611 343.110710900474 3.16729857819905 21.3431279620853 3.17535545023697E-02 .441327014218009 38.1234123222749 16.6698710900474 2.79043981042654 111.750426540284 36.2941232227488 1.07203791469194 315.295734597156 1.47867298578199E-02 .113364928909953 1.72511848341232E-02 0 12.7868246445498 19.2109004739337 .765781990521327 194.87971563981 0 INGREDIENTS FOR U.S MARKET: PALM OIL, EGGS, WHEAT STARCH, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, GLUCONO DELTA LACTONE), MONO AND DIGLYCERIDES, WHEY (A MILK DERIVATIVE), SODIUM CASEINATE (A MILK DERIVATIVE), COLORED WITH (BETA CAROTENE), WHEAT FLOUR, SOY FLOUR. 02663.1932.009.014\001 02663.1932\009.015 NOT KOSHER 018 064 0043 120 0 160 13 40 0 0 0 0 0 10 2 1 2 30 6 1 DONUT (35 G) 35.4 3 70 0 0 0 3 8 21 13 1 2 0 96 1 1 0 0 0 1 0 1 N FRENCH EGG DONUT Ready-to-finish ring donut made with a cream puffstyle dough and unique ridges. Bulk packed. 0 1 1 CONSERVER CONGELÉ -18 C (0 F) OU MOINS 1. DISPOSER EN RANGÉES DE 5 X 7 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE PENDANT 60 MINUTES. 3. CHAUFFER SEULEMENT POUR METTRE DU GLAÇAGE : À 190 C (375 F) PENDANT 3 MINUTES. 4. FINITION: METTRE LE GLAÇAGE OU SUCRE SEMOULE IMMÉDIATEMENT APRÈS LA CUISSON AU FOUR, METTRE LE FONDANT OU SUCRE À BEIGNET APRÈS 60 MINUTES OU UNE FOIS DÉCONGELÉ. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FRENCH EGG DONUT 1.25 OZ FRENCH EGG DONUT BEIGNE AUX OEUFS 1,25 OZ BEIGNETS AUX OEUFS All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.051 1.797 4.12 3.4 0.04 0.04 NO Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA2 US GOLDEN CORRAL 16 OZ. BAGGED PWP TOPPING 02683 12 16 OZ CASE 10049800026831 00049800026834 15.812 9.125 11.812 0.986 13.22 12 9 9 81 19.5 1.5 8.5 1 1.028 * ARRIVES FROZEN. STORE AT 0 F OR BELOW. * FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. DO NOT THAW AT ROOM TEMPERATURE. * TO DISPENSE, CUT AT ONE END AND SQUEEZE PRODUCT OUT THROUGH CUT END. * AVOID EXCESSIVE HANDLING! ALWAYS REFRIGERATE BETWEEN USES. * UNOPENED TOPPING STAYS FRESH IN THE FREEZER FOR 1 YEAR. * THAWED TOPPING STAYS FRESH IN THE REFRIGERATOR FOR 2 WEEKS. 365 DAYS 100 GM DAIRY 326.509570444076 218.404587875293 1.17668431053355 25.8495613316624 .160297862648533 24.5454727198899 24.2671764305881 23.1927957559763 .867073438768577 .291496113300357 48.6309169302331 .075660996982862 4.89993466611235 1.39998133317496E-02 3.14995799964366E-03 1.39998133317496E-02 1.39998133317496E-02 0 3.67534699430422 2.72196370635874E-02 19.5280196207242 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. * NOT A SOURCE OF LACTOSE CONTAINS MILK 02683.1287.001.001\001 02683.1287\002.004 ORTHODOX UNION 001 002 3135 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 0 2 0 1 2 3 2 0 0 0 672 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N GOLDEN CORRAL 16 OZ. BAGGED PWP TOPPING Pre-whipped non-dairy topping with a light creamy texture. Packaged in 16-oz pastry bag with an easy-open seal. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GOLDEN CORRAL 16 OZ. BAGGED PWP TOP GOLDEN CORRAL 16 OZ. BAGGED PWP TOPPING All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.028 0.986 6 5.44 49.53 3.81 21.59 0.46 0.45 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PBX 114998 1/2 SHT CHOC CAKE N&A FLVRD (40 OZ) 02729 8 40 OZ CASE 00750903027290 16.937 14.125 12.375 1.713 23.25 20 8 3 24 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 333.307622665702 110.338488409735 5.77420986423136 49.9680736997602 1.77447605041426 25.6922365739891 12.2598320455261 2.99113942583552 .393371371181159 74.2286715547824 29.7146870029703 2.28319738751209 80.1239808383789 .168130984315127 .173194233484 1.28648004764614 .13522232879371 44.6763055431 87.4202295912428 2.59102944942199 506.63599441803 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SKIM MILK, SOYBEAN OIL, COCOA ALKALI PROCESSED, WHEY (A MILK DERIVATIVE), CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORNSTARCH, DEXTROSE, SALT, PROPYLENE GLYCOL MONOESTERS, EGG WHITES, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CORNSTARCH, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (RED 40), SPICE. CONTAINS: WHEAT, EGGS, MILK, SOY 02729.1185.008.008\001 02729.1185\008.008 ORTHODOX UNION 003 145 2055 90 8 270 20 60 1 6 10 10 6 160 9 5 8 12 2.5 1/14 CAKE (81 G) 81 17 410 0 21 10 13 40 15 10 0 0 0 112 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PBX 114998 1/2 SHEET CHOCOLATE CAKE N&A FLVRD 40 OZ/8 CT Publix 1/2 sheet Chocolate Cake 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PBX 114998 1/2 SHT CHOC CAKE N&A FL PBX 114998 1/2 SHEET CHOCOLATE CAKE N&A FLVRD 40 OZ/8 CT All Stores 006 -10 0 -23 -18 43.021 35.877 31.432 0.048 1.713 10.546 9.071 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX 116237 1/2 SHT MARBLE CAKE (40 OZ) 02730 8 40 OZ CASE 00750903027306 16.937 14.125 12.375 1.713 23.25 20 8 3 24 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 372.876613978813 129.137744706702 5.56430459269888 55.3704127253288 1.12095239679523 31.7389889062927 14.3486383007447 3.21461719271823 .807461747596638 87.8979504854977 22.8992436644293 1.81740071679835 105.408934872444 .159690664092339 .179226555062116 1.20472868863351 .264857221099173 43.7705984036524 67.454927389138 1.80568124529418 472.622845454762 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DEXTROSE, MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, COCOA ALKALI PROCESSED, SALT, CORNSTARCH, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, EGG WHITES, XANTHAN GUM, SOYBEAN OIL, ARTIFICIAL COLORS (YELLOW 5, RED 40), SPICE. CONTAINS: WHEAT, EGGS, MILK, SOY 02730.1185.006.006\001 02730.1185\010.010 ORTHODOX UNION 003 145 2055 100 6 300 24 70 1 4 8 8 4 95 9 5 8 13 2.5 1/14 CAKE (81 G) 81 16 380 0 26 8 15 45 18 12 .5 0 0 112 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PBX 116237 1/2 SHT MARBLE CAKE (40 OZ / 8 CT) Publix 1/2 Sheet Marble Cake 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP PBX 116237 1/2 SHT MARBLE CAKE (40 PBX 116237 1/2 SHT MARBLE CAKE (40 OZ / 8 CT) All Stores 006 -10 0 -23 -18 43.021 35.877 31.432 0.048 1.713 10.546 9.071 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX 114497 1/2 SHEET VANILLA CAKE N&A FLAVORED (40 OZ) 02731 8 40 OZ CASE 00750903027313 16.937 14.125 12.375 1.713 23.25 20 8 3 24 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 382.412684530565 133.511597858792 5.4787597043645 56.7465119635788 .923431346924945 33.332914941036 14.8346219843102 3.25830890514963 .903694880581262 91.217267847846 21.2804606171543 1.6596457305921 111.615557370343 .158629682385077 .181317683957491 1.19283487092852 .293452928424725 43.7792526548802 61.8370343058122 1.58204898780384 452.275614392048 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, SALT, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONOESTERS, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5). CONTAINS: WHEAT, EGGS, MILK, SOY 02731.1185.005.005\001 02731.1185\008.008 ORTHODOX UNION 003 145 2055 110 6 310 25 75 1 3 8 8 4 75 9 4 8 13 2.5 1/14 CAKE (81 G) 81 15 370 0 27 8 15 46 18 12 .5 0 0 112 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PBX 114497 1/2 SHEET VANILLA CAKE N&A FLAVORED 40 OZ/8 CT Publix 1/2 sheet yellow cake 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PBX 114497 1/2 SHEET VANILLA CAKE N PBX 114497 1/2 SHEET VANILLA CAKE N&A FLAVORED 40 OZ/8 CT All Stores 006 -10 0 -23 -18 43.021 35.877 31.432 0.048 1.713 10.546 9.071 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX-116255 1/2 SHEET CARROT CAKE 02733 5 52 OZ CASE 00750903027337 17.875 9.937 13.125 1.349 19.5 16.25 8 4 32 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 490.11507842075 268.214127362345 4.92489153927664 50.5503462253245 2.02385437204485 31.0719719035567 29.8015697069272 4.58821156285571 .36200157012975 54.4589045768479 13.0860171322748 1.63717539619676 2287.89210437936 .199745943995509 .150965369816385 1.48560128635632 .88285435796315 52.3640421759011 43.7371280975433 1.65825514719217 387.188161578394 0 SUGAR, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WALNUTS, EGG WHITES, EGG YOLKS, LEAVENING (BAKING SODA), CINNAMON, SALT, COLORED WITH CARAMEL COLOR. CONTAINS WHEAT, WALNUTS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH MILK AND SOY 02733.1185.003.004\001 02733.1185\004.005 ORTHODOX UNION 003 145 2055 220 4 400 15 45 2 7 10 8 6 70 8 4 8 19 4 1/18 CAKE (82 G) 81.9 13 320 0 25 10 14 41 38 24 0 35 0 90 0 1 0 0 1 1 0 0 PLM - BAKERY DELI N PBX-116255 1/2 SHEET CARROT CAKE Publix Carrot Cake 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX-116255 1/2 SHEET CARROT CAKE PBX-116255 1/2 SHEET CARROT CAKE All Stores 006 -10 0 -23 -18 45.402 25.241 33.337 0.038 1.349 8.845 7.37 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHOCOLATE PUDDING (6/5 LB - NEW RESIN LID) 02735 6 5 LB CASE 10049800027357 00049800027350 18.25 8.625 12.25 1.115 32.65 30 7 8 56 6 7.875 6 5 5.4 1. STORE FROZEN AT 0 F (-18 C) TO 10 F (-12 C) UNTIL READY TO USE. 2. THAW UNDER REFRIGERATION FOR 36 HOURS. NOTE: DO NOT REFREEZE. THIS WILL CAUSE BREAKDOWN. DO NOT THAW AT ROOM TEMPERATURE. STIR TO CREAMY CONSISTENCY BEFORE SERVING. 3. TO HOLD, STORE IN REFRIGERATOR FOR UP TO 14 DAYS OR AT ROOM TEMPERATURE FOR UP TO 3 HOURS. FROZEN SHELF LIFE: 365 DAYS. LABELED INSTRUCTIONS: STORE FROZEN. THAW UNDER REFRIGERATION. STIR AND SERVE. KEEP REFRIGERATED ONCE OPENED. 365 DAYS 100 GM DAIRY 169.691573645354 69.5860770097189 2.22356207140825 22.8481060965423 .226732806922358 18.0112671183653 7.73178633441321 7.50108880341056 1.56689660753658E-02 1.2153221416604 66.2125205152863 .984024982349897 473.836784499645 2.13235171505278E-02 9.21309343160633E-02 9.36358785372442E-02 .366856209041338 2.29285130650836 65.6774747105606 .258683702601808 145.584482774008 0 INGREDIENTS FOR U.S. MARKET: SKIM MILK, WATER, SUGAR, HYDROGENATED COCONUT OIL, MODIFIED TAPIOCA STARCH, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, SALT, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, ARTIFICIAL COLORS (RED 40, BLUE 2, YELLOW 5, YELLOW 6), ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. 02735.1287.008.004\001 02735.1287\008.004 ORTHODOX UNION 011 013 0017 90 8 220 0 0 0 0 0 0 0 120 6 3 6 48 10 1/2 CUP (128 G) 128.7 8 190 0 23 0 10 29 15 10 0 10 0 102 1 0 0 0 0 0 0 0 N CHOCOLATE PUDDING - TUB Creamy chocolate-flavored pudding. Packaged in 5-lb tub. 14 0 1 1. CONSERVER CONGELÉ -18 C (0 F) JUSQU'À L'UTILISATION. 2. DÉCONGELER AU RÉFRIGÉRATEUR PENDANT 36 HEURES. NE PAS RECONGELER. CELA CONDUIRA À LA DÉCOMPOSITION. NE PAS LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE. MÉLANGER JUSQU'A UNE CONSISTANCE CRÉMEUSE AVANT DE SERVIR. POUR MAINTENIR LA CONSISTANCE, GARDER DANS LE RÉFRIGÉRATEUR PENDANT 14 JOURS MAXIMUM OU À UNE TEMPÉRATURE AMBIANTE PENDANT 3 HEURES MAXIMUM. DUREE DE VIE CONGELÉ: 365 JOURS. LES INSTRUCTIONS DE L'ÉTIQUETTE: CONSERVER CONGELÉ. DÉCONGELER AU RÉFRIGÉRATEUR. MÉLANGER ET SERVIR. GARDER DANS LE RÉFRIGÉRATEUR UNE FOIS OUVERT. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOCOLATE PUDDING (6/5 LB - NEW RES CHOCOLATE PUDDING - TUB POUDINGS AU CHOCOLAT - SEAU POUDINGS AU CHOCOLAT All Stores 006 -10 0 -23 -18 46.36 21.91 31.12 0.032 1.115 14.81 13.61 15.24 20 15.24 2.45 2.27 NO Active 10000196 08880 00070 04/27/2012 04/27/2012 FRZ 0 0 1 NA2 US VANILLA PUDDING ARTIFICIALLY FLAVORED (6/ 5 LB -ADD STARCH 1459) 02743 6 5 LB CASE 10049800027432 00049800027435 18.25 8.625 12.25 1.115 32.65 30 7 8 56 5.884 7.658 5.884 5 5.15 1. STORE FROZEN AT 0 F (-18 C) TO 10 F (-12 C) UNTIL READY TO USE. 2. THAW UNDER REFRIGERATION FOR 36 HOURS. NOTE: DO NOT REFREEZE. THIS WILL CAUSE BREAKDOWN. DO NOT THAW AT ROOM TEMPERATURE. STIR TO CREAMY CONSISTENCY BEFORE SERVING. 3. TO HOLD, STORE IN REFRIGERATOR FOR UP TO 14 DAYS OR AT ROOM TEMPERATURE FOR UP TO 3 HOURS. FROZEN SHELF LIFE: 365 DAYS. LABELED INSTRUCTIONS: STORE FROZEN. THAW UNDER REFRIGERATION. STIR AND SERVE. KEEP REFRIGERATED ONCE OPENED. 365 DAYS 100 GM DAIRY 163.200027777589 66.4914181480452 1.91224611433551 22.3111399668775 .139403390097356 18.3466295857203 7.3879353497828 7.35032354289546 .015994032810517 1.24053508799306 67.576184305514 .812494263490125 483.028657015221 1.94254740517794E-02 8.42550681763927E-02 4.45147610198608E-02 .374466969672856 2.34041856045535 64.2102343893888 3.63915207287095E-02 132.717580564219 0 INGREDIENTS FOR U.S. MARKET: SKIM MILK, WATER, SUGAR, HYDROGENATED COCONUT OIL, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, SALT, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. 02743.1287.009.004\001 02743.1287\009.004 ORTHODOX UNION 011 013 0017 80 8 200 0 0 0 0 0 0 0 100 5 2 6 46 9 1/2 CUP (125 G) 125.5 7 170 0 23 0 9 28 14 9 0 10 0 108 1 0 0 0 0 0 0 0 N VANILLA PUDDING - TUB Creamy vanilla-flavored pudding. Packaged in 5-lb tub. 14 0 1 1. CONSERVER CONGELÉ -18 C (0 F) JUSQU'À L'UTILISATION. 2. DÉCONGELER AU RÉFRIGÉRATEUR PENDANT 36 HEURES. NE PAS RECONGELER. CELA CONDUIRA À LA DÉCOMPOSITION. NE PAS LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE. MÉLANGER JUSQU'A UNE CONSISTANCE CRÉMEUSE AVANT DE SERVIR. POUR MAINTENIR LA CONSISTANCE, GARDER DANS LE RÉFRIGÉRATEUR PENDANT 14 JOURS MAXIMUM OU À UNE TEMPÉRATURE AMBIANTE PENDANT 3 HEURES MAXIMUM DUREE DE VIE CONGELÉ: 365 JOURS. LES INSTRUCTIONS DE L'ÉTIQUETTE: CONSERVER CONGELÉ. DÉCONGELER AU RÉFRIGÉRATEUR. MÉLANGER ET SERVIR. GARDER DANS LE RÉFRIGÉRATEUR UNE FOIS OUVERT. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP VANILLA PUDDING ARTIFICIALLY FLAVOR VANILLA PUDDING - TUB POUDINGS A LA VANILLE - SEAU POUDINGS AU VANILLE AROME ARTIFICIEL All Stores 006 -10 0 -23 -18 46.36 21.91 31.12 0.032 1.115 14.81 13.61 14.945 19.451 14.945 2.27 2.27 NO Active 10000196 08880 00070 04/27/2012 04/27/2012 FRZ 0 0 1 NA2 US JWA PRUNE COFFEE CAKE FILLING BAG-EEZ 02757 12 2 LB CASE 00750903027573 15.562 4.687 11.625 0.49 25.36 24 10 8 80 BEST WHEN STORED UNDER 80F 270 DAYS 100 GM DAIRY 221.563177692315 .881865403055543 .599869496605192 54.5704585491653 .115722326615383 41.7113856746643 9.79850447839492E-02 0 0 4.31607191231548E-02 43.1864254592031 1.54526137766005 281.911125990305 2.11503648505123E-02 4.31607191231548E-03 2.11503648505123E-02 .331821543595014 0 13.5469031864451 .369795451515946 164.65968063903 3.99989155576342 WATER, CORN SYRUP, PRUNES, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: COLORED WITH (CARAMEL COLOR), SUGAR, MODIFIED TAPIOCA STARCH, SALT, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE, SULFITING AGENTS), CELLULOSE GUM, PHOSPHORIC ACID. 02757.1932.002.001\001 02757.1932\004.003 KOF-K KOSHER SUPERVISION 021 123 0639 0 0 80 0 0 0 0 0 0 0 60 0 0 0 0 0 2 TBSP (34 G) 34.2 2 55 1 14 0 6 19 0 0 0 0 0 317 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N PRUNE COFFEE CAKE FILLING BAG-EEZ Prune coffee cake filling with a smooth, even consistency and is designed to remain intact when baked. Packaged in 2 lb bags, 12 bags/case. 270 270 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA PRUNE COFFEE CAKE FILLING BAG-E PRUNE COFFEE CAKE FILLING BAG-EEZ All Stores 006 45 80 7 27 39.528 11.906 29.527 0.013 0.49 11.503 10.886 Active 10000195 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US 8" PEANUT BUTTERY FUDGE DD YOGURT PIE 4/42OZ. 02772 4 42 OZ CASE 10049800027722 00049800027725 20.25 9.5 10.25 1.141 13.25 10.5 8 7 56 9.875 4.375 9.875 2.625 2.887 KEEP FROZEN 270 DAYS 100 GM DAIRY 285.507267685351 105.739167872569 5.18113337771761 39.453767927916 3.17977400289989 26.172512415947 11.7487964302855 6.54602297754103 3.53614910554525E-02 3.61582278261381 41.1785353223859 1.84429963110513 73.6563894032058 3.53617937703191E-02 .13064287411212 .914695389255568 .319108699616365 4.21023308986462 97.898565389671 .980729799693679 156.546338203383 0 CULTURED FROZEN YOGURT (CULTURED MILK*, SKIM MILK, SUGAR, CORN SYRUP SOLIDS, +POLYDEXTROSE, WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM), WATER, SUGAR, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ROASTED PEANUTS, PEANUT BUTTER CUPS (MILK CHOCOLATE (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, PGPR), PEANUTS, SUGAR, DEXTROSE, SALT, TO PRESERVE FRESHNESS (TBHQ)), HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DUTCHED COCOA, PARTIALLY HYDROGENATED COCONUT OIL, COCOA, CORN OIL, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), NATURAL AND ARTIFICIAL FLAVOR, SALT, SKIM MILK, MODIFIED CORN STARCH, CORN FLOUR, SOY LECITHIN, WHEY, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), BAKING SODA, SOYBEAN OIL, MONO AND DIGLYCERIDES, CITRIC ACID, SODIUM CASEINATE, CORN STARCH, POLYSORBATE 60, NATURAL FLAVOR, SORBITAN MONOSTEARATE, UNSWEETENED CHOCOLATE, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE). *MILK CULTURED WITH THE FOLLOWING LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SSP., L. RHAMNOSUS, L. CASEI +EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: MILK, WHEAT, PEANUTS, SOY, COCONUT PRODUCED IN A PLANT THAT USES EGGS AND TREE NUTS. 02772.1407.009.010\001 02772.1407\010.011 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 90 8 240 1 5 3 10 0 4 4 210 9 4 6 30 6 1/14 PIE (85 G) 85 6 135 0 22 2 11 33 16 10 0 0 0 56 1 0 0 0 0 1 1 1 PLL - FOOD SERVICE N 8IN PEANUT BUTTERY FUDGE DD YOGURT PIE 4/42OZ. peanut butter fudge ice cream pie 0 0 1 0 TCBY TCBY NO NO FOOD SERVICE US UK UP 8" PEANUT BUTTERY FUDGE DD YOGURT P 8IN PEANUT BUTTERY FUDGE DD YOGURT PIE 4/42OZ. All Stores 006 -10 0 -23 -18 51.435 24.13 26.035 0.032 1.141 6.01 4.762 25.082 11.112 25.082 1.19 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" COOKIES 'N CREME DEEP DISH YOGURT PIE 4/42 OZ. 02774 4 42 OZ CASE 10049800027746 00049800027749 20.25 9.5 10.25 1.141 13.25 10.5 8 7 56 9.875 4.375 9.875 2.625 2.887 KEEP FROZEN 270 DAYS 100 GM DAIRY 267.369986691616 86.841534758016 4.04495905506225 40.7176540542485 2.62229262239964 26.6320892414204 9.64905941755733 6.7138564173278 6.61003160032899E-02 3.85412790710776 43.1552106040961 1.76184957740832 73.5351598062534 3.22580637939094E-02 .135043807386253 .207550858829652 .365934210386035 5.07664377655651E-04 102.909182267853 .789452086578533 151.024777553166 0 CULTURED FROZEN YOGURT (CULTURED MILK*, SKIM MILK, SUGAR, CORN SYRUP SOLIDS, +POLYDEXTROSE, WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM), WATER, COOKIES (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DUTCHED COCOA, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, COLORED WITH (CARAMEL COLOR), CORN FLOUR, WHEY, SALT, LEAVENING (BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED COCONUT OIL, DUTCHED COCOA, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), SKIM MILK, NATURAL AND ARTIFICIAL FLAVOR, SALT, MODIFIED CORN STARCH, SOY LECITHIN, CORN FLOUR, WHEY, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), BAKING SODA, SOYBEAN OIL, MONO AND DIGLYCERIDES, SODIUM CASEINATE, CITRIC ACID, POLYSORBATE 60, SORBITAN MONOSTEARATE, NATURAL FLAVOR, UNSWEETENED CHOCOLATE, MILK SOLIDS, CARRAGEENAN. *MILK CULTURED WITH THE FOLLOWING LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SSP., L. RHAMNOSUS, L. CASEI +EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: MILK, WHEAT, SOY, COCONUT PRODUCED IN A PLANT THAT USES EGGS, PEANUTS AND TREE NUTS. 02774.1407.010.010\001 02774.1407\011.011 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 80 8 230 1 5 2 8 0 2 0 160 7 3 6 31 6 1/14 PIE (85 G) 85 5 130 0 22 0 11 34 13 9 0 0 0 56 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N 8IN COOKIES 'N CREME DEEP DISH YOGURT PIE 4/42 OZ. cookies and crème ice cream pie 0 0 1 0 TCBY TCBY NO NO FOOD SERVICE US UK UP 8" COOKIES 'N CREME DEEP DISH YOGUR 8IN COOKIES 'N CREME DEEP DISH YOGURT PIE 4/42 OZ. All Stores 006 -10 0 -23 -18 51.435 24.13 26.035 0.032 1.141 6.01 4.762 25.082 11.112 25.082 1.19 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" BANANAS FOSTER ICCRMCKE 4/36OZ 02775 4 36 OZ CASE 10049800027753 00049800027756 20.25 9.5 10.25 1.141 11.75 9 8 7 56 9.875 4.375 9.875 2.25 2.512 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 290.05216031057 118.394768686529 3.25686161699636 39.6235830143069 .448931972185967 29.7204101899435 13.1549742985032 7.64815478978899 .298071210883755 26.2204045385461 43.3488949613762 .615686108817343 314.584267552753 5.22062570799641E-04 1.09302331007537E-04 5.22062570799641E-04 5.16550883750741 0 90.2842636365538 .434221218574655 129.677633936637 0 SKIM MILK, SUGAR, CREAM, CONDENSED SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, BANANA PUREE (BANANAS, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, MODIFIED CORNSTARCH, CITRIC ACID, ASCORBIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE)), BROWN SUGAR, PALM OIL, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PECANS, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, WHEY, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, NATURAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM CASEINATE, CINNAMON, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE), LOCUST BEAN GUM, BUTTER (CREAM), TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), CELLULOSE GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, SOY LECITHIN, CARRAGEENAN, ARTIFICIAL COLOR (YELLOW 5). CONTAINS: MILK, WHEAT, PECANS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND EGGS. 02775.1407.008.008\001 02775.1407\009.009 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2225 100 8 250 7 20 0 0 0 2 0 15 6 3 0 33 7 1/12 CAKE (85 G) 85 5 110 0 25 0 11 34 17 11 0 6 8 48 1 0 0 0 1 1 0 1 TBD-MAYBE DISC-ATTARD N 8IN BANANAS FOSTER ICE CREAM CAKE - UNCUT Vanilla and banana ice cream rippled with brown sugar cinnamon swirl and candied pecan pralines on a vanilla crust. Uncut. 4 cakes/case 40 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 8" BANANAS FOSTER ICCRMCKE 4/36OZ 8IN BANANAS FOSTER ICE CREAM CAKE - UNCUT All Stores 006 -10 0 -23 -18 51.44 24.13 26.04 0.032 1.141 5.78 4.54 25.08 11.11 25.08 1.02 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" TCBY TURTLE RIPPLE DEEP DISH YOGURT PIE 4/42 OZ 02776 4 42 OZ CASE 10049800027760 00049800027763 20.25 9.5 10.25 1.141 13.25 10.5 8 7 56 9.875 4.375 9.875 2.625 2.887 KEEP FROZEN 270 DAYS 100 GM DAIRY 259.309745946087 77.3648843198887 3.73477811378447 41.3972361492339 2.39469116359515 28.8142165506762 8.5960982577654 5.99831965310866 3.71118667563944E-02 3.89201567093453 43.9940894868564 1.63549540927495 74.9325267189067 3.21122612382463E-02 .134433927719285 .202556524647157 .356467303698436 1.89144324414073E-03 102.326110216157 .566745309987135 134.69897337036 0 CULTURED FROZEN YOGURT (CULTURED MILK*, SKIM MILK, SUGAR, CORN SYRUP SOLIDS, +POLYDEXTROSE, WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM), WATER, SUGAR, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED COCONUT OIL, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), PECANS, DUTCHED COCOA, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, SALT, SKIM MILK, CORN FLOUR, SOY LECITHIN, WHEY, BAKING SODA, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), SOYBEAN OIL, BUTTER (CREAM), MONO AND DIGLYCERIDES, SODIUM CASEINATE, CITRIC ACID, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYSORBATE 60, SORBITAN MONOSTEARATE, UNSWEETENED CHOCOLATE, CARRAGEENAN. *MILK CULTURED WITH THE FOLLOWING LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SSP., L. RHAMNOSUS, L. CASEI +EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: MILK, WHEAT, PECANS, SOY, COCONUT PRODUCED IN A PLANT THAT USES EGGS, PEANUTS AND TREE NUTS. 02776.1407.010.011\001 02776.1407\011.012 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 70 8 220 1 5 2 7 0 0 0 150 6 3 6 28 6 1/14 PIE (85 G) 85 5 115 0 24 0 12 35 12 8 0 0 0 56 1 0 0 0 1 1 0 1 PLL - FOOD SERVICE N 8IN TCBY TURTLE RIPPLE DEEP DISH YOGURT PIE 4/42 OZ turtle ripple ice cream pie 0 0 1 0 TCBY TCBY NO NO FOOD SERVICE US UK UP 8" TCBY TURTLE RIPPLE DEEP DISH YOG 8IN TCBY TURTLE RIPPLE DEEP DISH YOGURT PIE 4/42 OZ All Stores 006 -10 0 -23 -18 51.435 24.13 26.035 0.032 1.141 6.01 4.762 25.082 11.112 25.082 1.19 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US VANILLA PUDDING ARTIFICIALLY FLAVORED (32LB- LIQ SUGAR) 02778 1 32 LB CASE 00049800027787 12 11.687 10 0.811 33.7 32 16 2 32 - STORE FROZEN AT 0 F TO 10 F UNTIL READY TO USE. - THAW UNDER REFRIGERATION FOR 3 DAYS. NOTE: DO NOT REFREEZE. THIS WILL CAUSE BREAKDOWN. DO NOT THAW AT ROOM TEMPERATURE. STIR TO CREAMY CONSISTENCY BEFORE SERVING. - TO HOLD, STORE IN REFRIGERATOR FOR UP TO 14 DAYS OR AT ROOM TEMPERATURE FOR UP TO 3 HOURS. FROZEN SHELF LIFE: 365 DAYS. 365 DAYS 100 GM DAIRY 164.154120382932 66.5192501167292 1.91267809974311 22.4960394668076 .13831220578977 18.4822511639689 7.39102779074769 7.35231801630915 1.61098870991195E-02 1.28734345920217 67.4297188095579 .770535833143769 482.654190045548 0 0 0 4.21275340881963E-02 0 60.4503614432635 7.96905219989232E-03 136.131225405744 0 SKIM MILK, WATER, SUGAR, HYDROGENATED COCONUT OIL, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, SALT, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. CONTAINS: MILK 02778.1287.009.004\001 02778.1287\010.006 ORTHODOX UNION 011 013 0017 80 8 200 0 0 0 0 0 0 0 90 5 2 0 46 9 1/2 CUP (124 G) 124 7 170 0 23 0 9 28 14 9 0 10 0 117 1 0 0 0 0 0 0 0 N VANILLA PUDDING - BUCKET Creamy vanilla-flavored pudding. Packaged in 32-lb bucket. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP VANILLA PUDDING ARTIFICIALLY FLAVOR VANILLA PUDDING - BUCKET All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.023 0.811 15.29 14.51 14.51 Active 10000196 08880 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US KROGER LITE PWP 02802 12 16 OZ CASE 10011110829044 00011110829047 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED 6 HOURS IN REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN REFRIGERATOR 2 WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN REGULAR WHIPPED TOPPING LITE WHIPPED TOPPING HAS 1G FAT AND 20 CALORIES PER SERVING. AVERAGE WHIPPED TOPPING HAS 2G FAT AND 30 CALORIES PER SERVING. 540 DAYS 100 GM DAIRY 229.091858822615 115.582635421584 1.43533954117392 26.5668623492785 .402232306326223 17.5468609631323 12.8425150468427 11.9471628154655 .422732663801341 .584474825090835 58.4093714599258 .745911602779057 105.024408281407 1.35137563936967E-02 2.65497396939267E-02 2.09581278500394E-02 .120639497313025 .694437629915145 19.9119736180499 7.81447065677249E-02 60.7082098188974 0 WATER, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), HYDROGENATED COCONUT OIL, SUGAR, ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, SOY LECITHIN, BETA CAROTENE (FOR COLOR), PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: MILK AND SOY 02802.1287.008.007\001 02802.1287\008.007 ORTHODOX UNION 001 004 0086 10 0 20 0 0 0 0 0 0 0 0 0 0 0 5 1 2 TBSP (9 G) 9 0 5 0 2 0 1 2 2 1 0 0 0 600 1 0 0 0 0 0 0 1 PLR - RETAIL Y KROGER LITE PWP Lite, pre-whipped topping with a light, creamy texture 0 0 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP KROGER LITE PWP KROGER LITE PWP All Stores 006 -10 0 -23 -18 46.36 26.67 30.95 0.038 1.351 6.97 5.44 15.08 13.02 15.08 0.51 0.45 Active 10000069 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA LEMON COFFEE CK FILLING WONF BAG-EEZ 02808 12 2 LB CASE 00750903028082 15.562 4.687 11.625 0.49 25.36 24 10 8 80 BEST WHEN STORED AT BELOW 80 F. 210 DAYS 100 GM DAIRY 145.851382789759 7.03364807697499 2.40828688453182E-02 34.5379742042934 5.89839595782784E-02 24.2789084207972 .781516452997222 .194619068743357 .230689512307413 3.30872014224785E-02 64.0042944405617 .652132033302413 5.44538873003062 1.57389780171025E-02 3.30872014224785E-03 1.57389780171025E-02 .194337310126067 0 2.62903141295778 7.25407479513683E-02 136.563121403694 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, LEMON PUREE (WATER, SUGAR, LEMON PULP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), NATURAL FLAVOR, SODIUM CITRATE, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR (YELLOW 5). 02808.1932.001.001\001 02808.1932\004.003 KOF-K KOSHER SUPERVISION 021 123 0639 0 0 50 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (34 G) 34.29 2 45 0 8 0 4 12 0 0 0 0 0 317 0 0 0 0 0 0 0 0 N LEMON COFFEE CAKE FILLING WONF - BAG-EEZ Lemon coffee cake filling with a smooth even consistency that is designed to remain intact when baked. Packaged 2-lb bags 12 bags/case. 365 180 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA LEMON COFFEE CK FILLING WONF BA LEMON COFFEE CAKE FILLING WONF - BAG-EEZ All Stores 006 68 80 20 27 39.53 11.9 29.53 0.013 0.49 11.5 10.89 Active 10000195 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US RING CHERRY CAKE DONUT N&A FLVD 2 OZ 02815 84 2 OZ CASE 00049800028159 15.625 8.687 11.875 0.932 11.805 10.5 10 10 100 KEEP FROZEN AT 0 F OR BELOW. 1. PLACE 5 X 7 ON LINED SHEET PAN OR ON GLAZING SCREENS ON SHEET PAN. 2. THAW 30 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED OR GRANULATED SUGARED: 3 MINUTES AT 375 F. 4. FINISH WITH ICING OR DONUT SUGAR. 270 DAYS 100 GM DAIRY 474.781843462928 274.846355624325 4.70303809115036 45.2808338685004 1.19259453363313 16.7552758624979 30.5384839582583 14.3214119508791 .33303362400093 16.556782489748 16.9392697061293 2.53837437596164 24.3100207081752 .236326289583572 .157842841632965 1.93884586056516 3.01839193431516E-02 58.3942922802153 15.0335306343538 1.84082445929291 613.035671583002 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CHERRY FLAVORED BITS (SUGAR, CORN SYRUP, CORN CEREAL, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, MODIFIED CORNSTARCH, CITRIC ACID, ARTIFICIAL COLOR (RED 40 LAKE), ARTIFICIAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGG YOLKS, WHEY (A MILK DERIVATIVE), DEXTROSE, WHEAT STARCH, SALT, MODIFIED WHEAT STARCH, NATURAL FLAVOR, POTATO FLOUR, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, SOY, EGGS, MILK 02815.1932.009.011\001 02815.1932\009.011 KOF-K KOSHER SUPERVISION 018 064 0083 160 0 270 3 10 1 3 8 6 6 0 5 3 6 41 8 1 DONUT (56 G) 56.7 14 350 0 10 8 9 26 27 17 0 0 0 84 1 1 0 0 0 1 0 1 N CHERRY-FLAVORED CAKE DONUT NATURALLY AND ARTIFICIALLY FLAVORED Ready-to-finish cherry-flavored ring cake donut. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RING CHERRY CAKE DONUT N&A FLVD 2 O CHERRY-FLAVORED CAKE DONUT NATURALLY AND ARTIFICIALLY FLAVORED All Stores 006 -10 0 -23 -18 39.69 22.06 30.16 0.026 0.932 5.35 4.76 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA CHERRY FRUIT-N-FLAVOR CONC ART FL 02824 1 10 LB CASE 00750903028242 8.25 7.312 8.25 0.288 11.15 10 30 4 120 BEST WHEN STORED BELOW 80F USAGE: A FRUIT CONCENTRATE USED FOR ADDING FLAVOR AND COLOR TO ICINGS AND BATTERS. FOR ADDITION TO WHITE ICINGS, USE 1 OZ. FRUIT-N-FLAVOR TO 2 LB ICING OR TO TASTE. 270 DAYS 100 GM DAIRY 230.666698921408 .475373059589384 .570404356534802 56.9106666249374 .249323985978969 53.7668502754131 5.28192288432649E-02 4.93540310465699E-03 0 0 41.1509750163582 1.31513477332627 120.343515272909 8.19889834752128E-02 1.26910365548322E-02 .142421632448673 27.7159739609414 1.05157736604907E-02 7.50507845798028 .14018158832068 10.6211412678093 0 ORANGE PULP, SUGAR, CHERRIES (MAY CONTAIN PITS), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, WATER, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL COLOR (RED 40 AND BLUE 1). 02824.1932.002.001\001 02824.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0643 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1G CONCENTRATE 1 0 0 0 1 0 0 1 0 0 0 0 0 4536 0 0 0 0 0 0 0 0 N JWA CHERRY FRUIT-N-FLAVOR CONC ART FL Highly concentrated mixture of real cherries with artificial flavor and other fruit, used for flavoring batters and icings. Packaged in 10 lb pail. 270 270 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CHERRY FRUIT-N-FLAVOR CONC ART JWA CHERRY FRUIT-N-FLAVOR CONC ART FL All Stores 006 68 80 20 27 19.05 19.05 19.05 0.006 0.288 5.06 4.54 Active 10000165 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US DONUT HOLE PLAIN CAKE 0.4 OZ (ZTF - US) 02831 440 0.4 OZ CASE 00049800028319 15.625 8.687 11.875 0.932 12.31 11 10 10 100 1. SPREAD EVENLY (SINGLE LAYER) ONTO LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED/GRANULATED SUGARED: 3 MINUTES AT 375 F (190 C) 4. FINISH: GLAZE/GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES. 270 DAYS 100 GM DAIRY 439.863601954186 236.398040860401 4.95272858757061 45.8451328723164 1.24494644067796 16.3933273672316 26.266448984489 12.1383886732409 .248399337195686 17.9250317740113 20.2084083081664 2.72728124745763 26.3609679548023 .250110553672316 .167139435028249 2.05116926553672 3.81331525423729E-02 61.7681594576271 15.752567141243 1.9502591638418 660.867229107347 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, WHEAT STARCH, SALT, SKIM MILK, MODIFIED WHEAT STARCH, POTATO FLOUR, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, SOY, EGGS, MILK 02831.1932.010.014\001 02831.1932\010.014 KOF-K KOSHER SUPERVISION 018 064 0083 130 0 250 3 10 1 3 8 6 6 0 6 3 6 34 7 5 DONUT HOLES (56 G) 56.7 16 370 0 9 10 9 26 23 15 0 0 0 88 1 1 0 0 0 1 0 1 N CAKE DONUT HOLE Ready-to-finish plain cake donut hole. Bulk packed. 0 1 1 1. DISPOSER EN UNE SEULE COUCHE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE PENDANT 60 MINUTES. 3. CHAUFFER À 190 C (375 F) PENDANT 3 MINUTES. 4. FINITION: METTRE LE GLAÇAGE OU SUCRE SEMOULE IMMÉDIATEMENT APRÈS LA CUISSON AU FOUR, METTRE LE FONDANT OU SUCRE À BEIGNET APRÈS 60 MINUTES OU UNE FOIS REFROIDI. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DONUT HOLE PLAIN CAKE 0.4 OZ (ZTF - CAKE DONUT HOLE TROUS DE BEIGNES GÂTEAUX TROUS DE BEIGNES GATEAUX All Stores 006 -10 0 -23 -18 39.69 22.06 30.16 0.026 0.932 5.58 4.99 NO Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US JWA ORANGE FRUIT-N-FLAVOR CONC 02834 1 10 LB CASE 00750903028341 8.25 7.312 8.25 0.288 11.15 10 30 4 120 BEST WHEN STORED BELOW 80F USAGE: A FRUIT CONCENTRATE USED FOR ADDING FLAVOR AND COLOR TO ICINGS AND BATTERS. FOR ADDITION TO WHITE ICINGS, USE 1 OZ FRUIT-N-FLAVOR TO 2 LB ICING OR TO TASTE. 270 DAYS 100 GM DAIRY 234.978304092131 .586478583101255 .472433937930553 57.9656463423949 .178508932124292 55.357267156092 6.51642870112505E-02 2.79114291269497E-02 1.97368424981791E-04 0 37.7695929679827 3.72716246468051 2604.25076611812 5.46228582300159E-02 1.24457145334213E-02 .139668574208395 28.3317862781732 0 6.22537512383076 7.01661620743631E-02 3.3392291422017 0 ORANGE PULP, SUGAR, ORANGE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, MODIFIED CORN STARCH, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL COLOR (YELLOW 6), COLORED WITH (BETA CAROTENE). 02834.1932.001.001\001 02834.1932\002.002 KOF-K KOSHER SUPERVISION 021 123 0643 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 G CONCENTRATE 1 0 0 0 1 0 0 1 0 0 0 0 0 4536 0 0 0 0 0 0 0 0 N JWA ORANGE FRUIT-N-FLAVOR CONC Highly concentrated mixture of real oranges and a variety of other flavors, used for flavoring batters and icings. Packaged in 10 lb pail. 365 270 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA ORANGE FRUIT-N-FLAVOR CONC JWA ORANGE FRUIT-N-FLAVOR CONC All Stores 006 68 80 20 27 19.05 19.05 19.05 0.006 0.288 5.06 4.54 Active 10000165 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US MINT PWP BETTERCREME NATURALLY FLAVORED 02848 1 9 LB CASE 00049800028487 9.875 10.875 9.875 0.613 10.39 9 20 5 100 HANDLING INSTRUCTIONS: For best results: Store frozen. Thaw under refrigeration 24 hours before use. Ready to use at 45o to 50oF Remove the amount of Bettercreme® Whipped Icing you are going to use and place in a mixing bowl, stir gently to cream before using to ice the cake. Reseal unused product and return to refrigerator. Do not re-freeze thawed product. If product appears wet, shiny or slides off the cake, product was not thawed completely (check product temperature). If product appears coarse, stiff or airy, the product was either left out of the refrigerator too long; was unnecessarily stirred; or exceeded refrigerated shelf life. Shelf Life of Bettercreme® Whipped Icing Frozen Product: 365 days Thawed product in refrigerator (unopened): 21 days Thawed product in refrigerator (opened): 14 days Shelf Life on Decorated/Finished Product: Covered at room temperature (less than 80oF): 5 days Covered and refrigerated: 7 days Covered and frozen: 180 days visit www.cakepros.com for tips and ideas 365 DAYS 100 GM DAIRY 379.651261304272 222.825428999925 1.17295644095617 38.0335016351305 .341787239316454 36.4119860295282 24.7583809999917 23.0401304230093 .987523781463244 .294353904733338 35.6039216470451 .431239276876546 7.27872622291099 2.07963606368885E-02 5.01435582106465E-03 2.07963606368885E-02 2.07963606368885E-02 .418968347205905 2.93974471134217 5.54639646395215E-02 75.0845062947317 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5, BLUE 1). * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 02848.1020.005.003\001 02848.1020\007.005 ORTHODOX UNION 013 122 0395 80 0 130 0 0 0 0 0 0 0 15 1 0 0 39 8 1/3 CUP (35 G) 35 1 25 0 13 0 4 13 13 9 0 0 0 116 1 0 0 0 0 0 0 1 PLM - BAKERY DELI N MINT BETTERCREME ICING Pre-whipped mint-flavored non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP MINT PWP BETTERCREME NATURALLY FLAV MINT BETTERCREME ICING GLAÇAGE BETTERCREME FOUETTÉ MENTHE GLAÇAGE BETTERCREME® FOUETTÉ À LA MENTHE All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.71 4.08 4.082 Depleting 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA STRAW FRUIT-N-FLAVOR CONC ART FL 02854 1 10 LB CASE 00750903028549 8.25 7.312 8.25 0.288 11.15 10 30 4 120 BEST WHEN STORED BELOW 80F. USAGE: A FRUIT CONCENTRATE USED FOR ADDING FLAVOR AND COLOR TO ICINGS AND BATTERS. FOR ADDITION TO WHITE ICINGS, USE 1 OZ FRUIT-N-FLAVOR TO 2 LB ICING OR TO TASTE. 270 DAYS 100 GM DAIRY 232.021820533618 .944316061791802 .550433132534999 57.143737977794 .420668668523823 51.9116977946102 .104924006865756 5.14893623720775E-03 0 0 41.5747691801536 .626135702651666 81.9878426525617 6.05410339560751E-02 2.29665645831702E-02 .183841943819444 33.4893616119287 0 7.96027731273242 .132053851843128 7.36897350315658 0 ORANGE PULP, SUGAR, STRAWBERRIES, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, WATER, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL COLOR (RED 40). 02854.1932.001.001\001 02854.1932\002.002 KOF-K KOSHER SUPERVISION 021 123 0643 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1G CONCENTRATE 1 0 0 0 1 0 0 1 0 0 0 0 0 4536 0 0 0 0 0 0 0 0 N JWA STRAW FRUIT-N-FLAVOR CONC ART FL Highly concentrated mixture of real strawberries and a variety of other flavors, used for flavoring batters and icings. Packaged in 10 lb pail. 270 270 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA STRAW FRUIT-N-FLAVOR CONC ART F JWA STRAW FRUIT-N-FLAVOR CONC ART FL All Stores 006 68 80 20 27 19.05 19.05 19.05 0.006 0.288 5.06 4.54 Active 10000165 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA FRENCH CREME FILLING 02863 1 32 LB CASE 00750903028631 12 10.5 12 0.875 33.68 32 12 4 48 HANDLING INSTRUCTIONS: BEST WHEN STORED BELOW 80 F (27 C) 210 DAYS 100 GM DAIRY 164.257732434151 43.8561058146926 1.14864866442465E-02 30.016063797066 3.04054058230054E-02 23.2668922114487 4.87290064607695 2.44735343612259 2.36486489734487E-02 3.14671818993644E-02 64.2960778554147 .803471214798031 4.74253746861081 1.35135136991135E-02 3.04054058230054E-03 1.35135136991135E-02 1.35135136991135E-02 0 .317567571929168 2.02702705486703E-02 200.401635299177 0 INGREDIENTS FOR U.S. MARKET: WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60) , CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), COLORED WITH (TITANIUM DIOXIDE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), PHOSPHORIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). 02863.1932.003.001\001 02863.1932\004.002 KOF-K KOSHER SUPERVISION 021 123 0640 35 0 140 0 0 0 0 0 0 0 20 0 0 0 10 2 1/3 CUP (85 G) 85 7 170 0 20 0 9 26 6 4 0 0 0 170 1 0 0 0 0 0 0 0 N FRENCH CREME FILLING Rich and creamy French Crème filling. Packaged in 32 lb pail 210 210 1 CONSERVER A UNE TEMPERATURE INFERIEURE A 80 F (27 C) 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA FRENCH CREME FILLING FRENCH CREME FILLING GARNITURE À BASE DE CRÈM FRANÇAISE GARNITURE A BASE DE CREME FRANCAISE All Stores 006 68 80 20 27 30.48 26.67 30.48 0.024 0.875 15.28 14.51 Active 10000195 04630 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US JWA BAVARIAN CREME FILLING 02881 1 31 LB CASE 00750903028815 12 10.5 12 0.875 32.665 31 12 4 48 Handling Instructions: BEST WHEN STORED BELOW 80F 210 DAYS 100 GM DAIRY 179.32741076325 21.9380561547734 1.80958640477666E-02 39.2675517473882 1.66286318276774E-02 30.7146724872919 2.43756179497482 1.23565406801844 1.19823964640616E-02 1.66286318276774E-02 57.4360365188093 .840754074779922 2.49429477415161 8.31431591383869E-03 1.66286318276774E-03 8.31431591383869E-03 8.31431591383869E-03 0 1.69222415964638 7.63001524350417E-02 180.60060734601 0 INGREDIENTS FOR U.S. MARKET: WATER, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, COLORED WITH (TITANIUM DIOXIDE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6). 02881.1932.002.001\001 02881.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0640 10 0 60 0 0 0 0 0 0 0 10 0 0 0 0 0 2 TBSP (34 G) 34.29 3 60 0 11 0 4 13 1 1 0 0 0 317 0 0 0 0 0 0 0 0 N BAVARIAN CRME FILLING Rich and creamy Bavarian Crme filling. Packaged in 31-lb pail. 365 180 1 Mode d'emploi À CONSERVER À UNE TEMPÉRATURE INFÉRIEURE À 80F (26C) 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA BAVARIAN CREME FILLING BAVARIAN CRME FILLING REMPLISSAGE CREME BAVAROISE REMPLISSAGE CREME BAVAROISE All Stores 006 68 80 20 27 30.48 26.67 30.48 0.024 0.875 14.82 14.06 NO Active 10000195 04630 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US JWA BAVARIAN CREME FILLING BAG-EEZ 02887 12 2 LB CASE 00750903028877 15.562 4.687 11.625 0.49 25.36 24 10 8 80 Handling Instructions: BEST WHEN STORED BELOW 80F 210 DAYS 100 GM DAIRY 179.32741076325 21.9380561547734 1.80958544256004E-02 39.2675517473882 1.66286229856869E-02 30.7146724872919 2.43756179497482 1.23565406801844 1.19823900926273E-02 1.66286229856869E-02 57.4458180669432 .830972526645994 2.49429477415161 8.31431149284343E-03 1.66286229856869E-03 8.31431149284343E-03 8.31431149284343E-03 0 1.69222415964638 5.67370561671859E-02 180.60060734601 0 INGREDIENTS FOR U.S. MARKET: WATER, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, COLORED WITH (TITANIUM DIOXIDE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6). 02887.1932.002.001\001 02887.1932\004.004 KOF-K KOSHER SUPERVISION 021 123 0640 10 0 60 0 0 0 0 0 0 0 10 0 0 0 0 0 2 TBSP (34 G) 34.29 3 60 0 11 0 4 13 1 1 0 0 0 317 0 0 0 0 0 0 0 0 N BAVARIAN CRME FILLING - BAG-EEZ Rich and creamy Bavarian Crme filling. Packaged in 2-lb bags 12 bags/case. 365 180 1 MODE D'EMPLOI: CONSERVER A UNE TEMPERATURE INFERIEURE A 80 F (27 C). 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA BAVARIAN CREME FILLING BAG-EEZ BAVARIAN CRME FILLING - BAG-EEZ REMPLISSAGE CREME BAVAROISE REMPLISSAGE CREME BAVAROISE All Stores 006 68 80 20 27 30.48 26.67 30.48 0.024 0.49 11.59 10.89 NO Active 10000195 04630 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US GOLD LABEL NON-DAIRY WHIP TOPPING 02890 4 8.8 LB CASE 10049800028903 00049800028906 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.437 9.75 5.437 8.8 9.059 1. ARRIVES FROZEN. 2. STORE IN FREEZER 0 F. 3. THAW IN REFRIGERATOR 35-44 F FOR 24-36 HOURS BEFORE USE. 4. NEVER REFREEZE UNWHIPPED PRODUCT. PREPARATION: 1. SHAKE CONTAINER WELL BEFORE OPENING. 2. POUR INTO CHILLED BOWL. LIQUID WHIP TOPPING SHOULD NOT EXCEED 20% CAPACITY OF THE BOWL. 3. MIX ON MEDIUM OR HIGH SPEED UNTIL SOFT PEAKS FORM AND GLOSS DISAPPEARS. 4. IDEAL WHIPPING TEMPERATURE FOR PRODUCT IS 45-50 F. TEMPERATURE, WHIPPING SPEED, BOWL SIZE AND AMOUNT OF PRODUCT WHIPPED AFFECT WHIPPING TIME. WHIPPING AT COLDER TEMPERATURES RESULTS IN SLIGHTLY LONGER WHIPPING TIME AND A GLOSSY APPEARANCE. WHIPPING AT WARMER TEMPERATURES RESULTS IN A SHORTER WHIPPING TIME AND A DULL APPEARANCE. COLD AND WARMER TEMPERATURES SLIGHTLY REDUCE YIELD. 5. WHIPPED PRODUCT MUST BE STORED UNDER REFRIGERATION AND CAN BE FROZEN. 365 DAYS 100 GM DAIRY 311.088473174037 223.590661868237 .542864344240803 21.3315884822093 .399405115586067 20.1930708586849 24.8434068742485 24.7896877006826 2.71416320328424E-02 .145949161125023 53.0252071764287 .256933122872719 154.600530106673 1.12477575531079E-02 2.53074544944927E-03 1.12477575531079E-02 1.13077633728933E-02 0 .873416181245523 7.85375671237288E-02 60.1687724400177 0 WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, *SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, LACTYLIC ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, DIPOTASSIUM PHOSPHATE, SALT, NATURAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: MILK *NOT A SOURCE OF LACTOSE 02890.1020.004.002\001 02890.1020\004.002 ORTHODOX UNION 001 001 0005 15 0 20 0 0 0 0 0 0 0 0 0 0 0 9 1.5 1 1/4 TSP (7 G) AS LIQUID 7 0 0 0 1 0 0 1 3 1.5 0 0 0 2280 1 0 0 0 0 0 0 0 N GOLD LABEL NON-DAIRY WHIP TOPPING Liquid non-dairy topping that was designed to offer greater stability at a higher temperature and at high-speed mixing. Packaged in 8.8-lb carton pack. 2 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GOLD LABEL NON-DAIRY WHIP TOPPING GOLD LABEL NON-DAIRY WHIP TOPPING GRNTUR NONLAITR A FOUETR GOLD LABEL GARNITURE NON LAITIÈRE À FOUETTER GOLD LABEL All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.812 17.15 15.97 13.811 24.765 13.811 4.099 3.99 Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US NON-DAIRY WHIP TOPPING BASE 02903 12 2 LB CASE 10049800029030 00049800029033 12.38 9.5 9.38 0.638 26.02 24 16 6 96 2.687 9 2.687 2 2.075 HANDLING INSTRUCTIONS: THAW UNDER REFRIGERATION (35°F TO 45°F) SHAKE WELL. POUR 2 PARTS RICH'S® WHIP TOPPING® BASE AND 1 PART COLD (BELOW 50°F) LIQUID (WATER, FRUIT JUICE, MILK OR CREAM) IN A COOL BOWL WHIP ON MEDIUM SPEED, WITH WIRE WHIP UNTIL SOFT PEAKS FORM USE AS A DAIRY STABILIZER: COMBINE 2 PARTS RICH'S® WHIP TOPPING® BASE AND 1 PART HEAVY CREAM. WHIP AT MEDIUM SPEED. UNUSED LIQUID SHOULD NOT BE REFROZEN. SHELF LIFE FROZEN: 365 DAYS SHELF LIFE REFRIGERATED: 14 DAYS PUMPKIN SILK PIE YIELD: 4 - 9" PIES INGREDIENTS: 4 LBS CANNED PUMPKIN, CHILLED 36 OZ RICH'S WHIP TOPPING BASE 12 OZ INSTANT VANILLA PUDDING MIX 1 OZ PUMPKIN PIE SPICE 4 - 9" PIE SHELL BAKED 2 BAGS OF ON TOP (PC02559) MIX THE PUMPKIN AND RICH'S® WHIP TOPPING® BASE IN A CHILLED MIXING BOWL. WHIP AT MEDIUM SPEED WITH A WIRE WHIP TO BLEND THE INGREDIENTS ADD INSTANT PUDDING MIX AND PUMPKIN PIE SPICE USING MEDIUM SPEED, WHIP TO FULL VOLUME FILL PIE SHELLS AND CHILL GARNISH WITH ON TOP WHIPPED TOPPING BEFORE SERVING 365 DAYS 100 GM PARVE 378.516657760881 299.747228928131 2.77180052764155E-03 19.6495176171433 .43577989743564 18.405911697498 33.3052476586813 32.0453911926403 .979255638298687 2.40467021736979E-02 46.5650166252656 .477446298382204 4.00089417218945 1.06874231883102E-02 2.40467021736979E-03 1.06874231883102E-02 1.06874231883102E-02 0 1.67181249556265 7.28703076763597E-02 136.429918860456 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS: SOY 02903.1287.002.002\001 02903.1287\004.005 ORTHODOX UNION 001 001 3215 25 0 30 0 0 0 0 0 0 0 0 0 0 0 13 2.5 1 1/2 TSP (8 G) AS LIQUID 8 0 10 0 1 0 1 2 4 2.5 0 0 0 1356 0 0 0 0 0 0 0 1 N RICHS WHIP TOPPING BASE Concentrated non-dairy liquid topping that is a perfect base for a variety of recipes. Simply add water and whip. It blends perfectly with any flavor or ingredient. Packaged in 2-lb carton. Product is Kosher pareve. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NON-DAIRY WHIP TOPPING BASE RICHS WHIP TOPPING BASE All Stores 006 -10 0 -23 -18 31.45 24.13 23.83 0.018 0.638 11.8 10.89 6.82 22.86 6.82 0.94 0.91 Active 10000188 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA CREAM CHEESE PASTRY FILLING BAG-EEZ 02907 12 2 LB CASE 00750903029072 15.562 4.687 11.625 0.49 25.36 24 10 8 80 BEST WHEN STORED BELOW 80 F. 210 DAYS 100 GM DAIRY 215.38569795467 77.5575365686468 1.58205849670593 32.8712622041738 .169754796526486 28.2813650772613 8.61750406318298 5.22360828907064 .344908155486676 26.5377296290377 55.8947695233444 1.03440571259284 300.99980548773 8.79765729937029E-03 1.97947289235832E-03 8.79765729937029E-03 3.37910018998541E-02 0 17.6672929549553 .015965748530789 205.57872392713 0 WATER, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: LACTIC ACID, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (YELLOW 5), CITRIC ACID. CONTAINS MILK 02907.1932.001.001\001 02907.1932\003.003 KOF-K KOSHER SUPERVISION 021 123 0640 25 0 70 3 10 0 0 0 0 0 20 1 1 0 9 2 2 TBSP (34 G) 34.29 3 70 0 10 0 4 11 5 3 0 2 0 317 1 0 0 0 0 0 0 0 N CREAM CHEESE PASTRY FILLING BAG-EEZ Rich and creamy cream cheese pastry filling. Packed in 2-lb bags 12 bags/case. 365 180 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CREAM CHEESE PASTRY FILLING BAG CREAM CHEESE PASTRY FILLING BAG-EEZ All Stores 006 68 80 20 27 39.53 11.9 29.53 0.013 0.49 11.5 10.89 Active 10000195 04630 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US FOOD CLUB EXTRA CREAMY PWP TOPPING 02908 18 8 OZ CASE 10036800100135 00036800100138 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS. 540 DAYS 100 GM DAIRY 302.224023556922 184.685873488115 1.6802965587373 27.335833938616 .451671492654789 19.4722130869532 20.5206526097906 18.3730406381916 .727747439876571 14.223053794846 49.8436033981866 .619613473256569 400.227177651103 8.68158316396327E-03 1.22963840032065E-02 1.03815940095791E-02 7.98500869925706E-02 .400002551909614 20.538612588338 5.73813106107934E-02 56.8700259272001 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CREAM, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), PARTIALLY HYDROGENATED COCONUT OIL, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, DATEM, POLYSORBATE 80, GUAR GUM, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, COLORED WITH (BETA CAROTENE), GLYCERINE. CONTAINS: MILK AND SOY. 02908.1287.001.001\001 02908.1287\006.004 ORTHODOX UNION 001 004 0055 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 2 0 1 2 3 2 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y FOOD CLUB EXTRA CREAMY PWP TOPPING Whipped topping with a extra creamy texture 0 0 1 0 FOOD CLUB FOOD CLUB NO NO FOOD SERVICE US UK UP FOOD CLUB EXTRA CREAMY PWP TOPPING FOOD CLUB EXTRA CREAMY PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RALPHS LITE PWP TOPPING 02909 12 16 OZ CASE 10011110831474 00011110831477 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 229.091858822615 115.582635421584 1.43533954117392 26.5668623492785 .402232306326223 17.5468609631323 12.8425150468427 11.9471628154655 .422732663801341 .584474825090835 58.4093714599258 .745911602779057 105.024408281407 1.35137563936967E-02 2.65497396939267E-02 2.09581278500394E-02 .120639497313025 .694437629915145 19.9119736180499 7.81447065677249E-02 60.7082098188974 0 WATER, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), HYDROGENATED COCONUT OIL, SUGAR, ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, SOY LECITHIN, BETA CAROTENE (FOR COLOR), PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: MILK AND SOY 02909.1287.009.008\001 02909.1287\009.008 ORTHODOX UNION 001 004 0086 10 0 20 0 0 0 0 0 0 0 0 0 0 0 5 1 2 TBSP (9 G) 9 0 5 0 2 0 1 2 2 1 0 0 0 600 1 0 0 0 0 0 0 1 PLR - RETAIL Y RALPHS LITE PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture 0 0 1 0 RALPHS RALPHS NO NO FOOD SERVICE US UK UP RALPHS LITE PWP TOPPING RALPHS LITE PWP TOPPING All Stores 006 -10 0 -23 -18 46.36 26.67 30.95 0.038 1.351 6.97 5.44 15.08 13.02 15.08 0.51 0.45 Depleting 10000069 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US NON-DAIRY WHIP TOPPING BASE (PAIL) 02911 1 30 LB CASE 00049800029118 12 11.687 10 0.811 31.69 30 16 4 64 1. THAW COMPLETELY UNDER REFRIGERATION (35 F - 45 F). 2. MIX TWO PARTS RICH'S(R) WHIPPED TOPPING(TM) BASE TOPPING AND ADD ONE PART COLD (40 F - 50 F) LIQUID (WATER, FRUIT JUICE, SKIM MILK OR LIGHT CREAM) IN CHILLED BOWL. 3. FOR BEST RESULTS, WHIP ON MEDIUM SPEED WITH WIRE WHIP UNTIL SOFT PEAKS FORM. 4. PRODUCT IN LIQUID FORM SHOULD NOT BE REFROZEN. 5. ONCE PRODUCT HAS BEEN WHIPPED, IT CAN BE FROZEN IN A COVERED CONTAINER FOR UP TO 270 DAYS. SHELF LIFE: FROZEN- 365 DAYS REFRIGERATED (UNOPENED) -2 WEEKS Pumpkin Silk pie Yield: 4 - 9¿ pies Ingredients 4 lbs canned pumpkin, chilled 36 oz Rich's Whip Topping Base 12 oz Instant vanilla pudding mix 1 oz pumpkin pie spice 4 - 9¿ pie shell baked 2 bags of On Top (pc02559) Mix the pumpkin and Rich's® Whip Topping® Base in a chilled mixing bowl. Whip at medium speed with a wire whip to blend the ingredients Add instant pudding mix and pumpkin pie spice Using medium speed, whip to full volume Fill pie shells and chill Garnish with On Top whipped topping before serving 365 DAYS 100 GM PARVE 378.516657760881 299.747228928131 2.77180052764155E-03 19.6495176171433 .43577989743564 18.405911697498 33.3052476586813 32.0453911926403 .979255638298687 2.40467021736979E-02 46.5650166252656 .477446298382204 4.00089417218945 1.06874231883102E-02 2.40467021736979E-03 1.06874231883102E-02 1.06874231883102E-02 0 1.67181249556265 7.28703076763597E-02 136.429918860456 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS: SOY 02911.1287.004.004\001 02911.1287\006.009 ORTHODOX UNION 001 001 3215 25 0 30 0 0 0 0 0 0 0 0 0 0 0 13 2.5 1 1/2 TSP (8 G) AS LIQUID 8 0 10 0 1 0 1 2 4 2.5 0 0 0 1701 0 0 0 0 0 0 0 1 N RICHS WHIP TOPPING BASE - PAIL Concentrated non-dairy liquid topping that is a perfect base for a variety of recipes. Simply add water and whip. It blends perfectly with any flavor or ingredient. Packaged in 30-lb pail. Product is Kosher pareve. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NON-DAIRY WHIP TOPPING BASE (PAIL) RICHS WHIP TOPPING BASE - PAIL All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.023 0.811 14.37 13.61 13.61 Active 10000188 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BIGOTE LATINO DANISH PASTRY DOUGH 02915 96 2.57 OZ CASE 00049800029156 18.8 8.46 9.8 0.902 17.25 15.42 10 9 90 1. KEEP FROZEN 0 F 2. VERIFY THE ROTATION OF THE PRODUCT. FIRST IN, FIRST OUT. 3. REMOVE THE AMOUNT OF PRODUCT NEEDED FROM CASE. 4. DEFROST THE AMOUNT OF PRODUCT NEEDED. 5. PLACE 12 PIECES (3 X 4) ON A PARCHMENT PAPER LINED PAN. 6. LET PRODUCT STAND AT ROOM TEMPERATURE FOR 2 HOURS, OR REFRIGERATE OVERNIGHT, (COVER WITH PLASTIC). 7. BEFORE PLACING THE PRODUCT IN THE PROOF BOX , ALLOW THE DOUGH TO WARM TO ROOM TEMPERATURE FOR 30 MINUTES. 8. SEVERAL MINUTES BEFORE PLACING THE DOUGH IN THE PROOF BOX, SET THE TEMPERATURE TO 104 F. 9. PROOF UNTIL FINGER INDENTATION LEAVES A SMALL MARK IN THE DOUGH. 10. OIL WASH THE PRODUCT BEFORE BAKING. 11. BAKE IN RACK OVEN AT 330 F FOR 12 - 15 MINUTES OR UNTIL GOLDEN BROWN. 12. WHILE STILL WARM, SPRINKLE SURFACE OF THE "BIGOTE" WITH GRANULATED SUGAR. INSTRUCCIONES DE MANEJO: 1. MANTENGASE CONGELADO A 0 F POR DEBAJO. 2. RESPETE EL PRINCIPIO DE PRIMERAS ENTRADAS, PRIMERAS SALIDAS 3. RETIRE DEL CONGELADOR LA CANTIDAD NECESARIA DE BIGOTE. 4. DESCONGELE SOLO LA CANTIDAD DE PRODUCTO QUE VA A NECESITAR 5. COLOQUE 12 PIEZAS, 3 X 4 SOBRE PAPEL HORNEABLE EN UNA CHAROLA PARA HORNEAR. 6. DESCONGELE A TEMPERATURA AMBIENTE POR 2 HORAS O EN REFRIGERACION POR UNA NOCHE (CUBRIR CON UN PLASTICO). 7. ATEMPERE EL PRODUCTO DURANTE 30 MINUTOS ANTES DE COLOCARLO EN LA CAMARA DE VAPOR. 8. AJUSTE LA TEMPERATURA DE LA CAMARA DE VAPOR EN 104 F BULBO SECO, ANTES DE COLOCAR EL PRODUCTO. 9. FERMENTE EL PRODUCTO HASTA QUE AL PRESIONAR CON EL DEDO DEJE UNA PEQUENA MARCA EN LA MASA 10. PRECALIENTE EL HORNO ROTATORIO A 330 F 11. HORNEAR HASTA QUE EL PRODUCTO TENGA UN DORADO LIGERO EN LA BASE, 12 A 15 MINUTOS 12. CUBRA EL BIGOTE RECIEN HORNEADO CON AZUCAR GRANULADA 180 DAYS 100 GM NOT KOSHER 370.356801657415 172.29694707216 7.18937534203737 42.3255883042764 .605327964975373 11.251465874443 19.14410523024 9.58701430693456 .159057149558283 53.0372918458291 30.2615862715972 1.07543585333438 70.0492533812837 .196094910483934 .188687358298804 7.50527714799468E-03 0 88.7655382690954 15.70544726761 1.61270361973262 290.485614885466 0 ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME, AND/OR AZODICARBONAMIDE, AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), EGGS, WATER, SUGAR, PALM AND/OR SOYBEAN OILS, PARTIALLY HYDROGENATED PALM AND/OR SOYBEAN OILS, YEAST, FRACTIONATED PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, CORN SYRUP, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, CORN STARCH, NATURAL FLAVOR, COLORED WITH (ANNATTO), MONOCALCIUM PHOSPHATE, CELLULOSE GUM, SORBITAN MONOSTEARATE, AMMONIUM CHLORIDE, ARTIFICIAL COLORS (YELLOW 5, RED 40), CALCIUM SULFATE, AZODICARBONAMIDE. CONTAINS: WHEAT, EGGS, SOY 02915.C311.003.003\001 02915.C311\003.003 NOT CERTIFIED 005 113 2505 130 0 270 13 40 0 0 15 6 0 10 10 5 8 35 7 1 PASTRY (72 G) 72.8 9 210 0 8 10 10 31 21 14 0 0 0 96 1 1 0 0 1 1 1 1 N BIGOTE LATINO DANISH PASTRY DOUGH BIGOTE LATINO DANISH PASTRY DOUGH 0 0 1 1 RICHLIFE RICHLIFE NO NO FOOD SERVICE US UK UP BIGOTE LATINO DANISH PASTRY DOUGH BIGOTE LATINO DANISH PASTRY DOUGH All Stores 006 -10 0 -23 -18 47.75 21.49 24.89 0.025 0.902 7.82 6.99 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US PBX 948109 1/2 SHEET RED VELVET CAKE (40 OZ) 02916 5 40 OZ CASE 00750903029164 17.875 9.937 13.125 1.349 15.75 12.5 8 4 32 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 349.24693310645 117.513011406213 5.46644530540675 52.08067948585 1.03053809414102 29.3602322533663 13.0570012673569 3.27070554385379 1.74912643398787 38.0355310394532 26.981088955695 2.41478498569121 57.0728863972387 .196359621566558 .151925645889864 1.54489897039565 .127004321964032 48.6088235445923 52.7556709296658 1.53915763930956 509.497494774088 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, BUTTERMILK, SOYBEAN OIL, EGG YOLKS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, PARTIALLY HYDROGENATED AND HYDROGENATED SOYBEAN OILS, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, COCOA ALKALI PROCESSED, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, SALT, DEXTROSE, POLYSORBATE 60, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL COLOR (RED 40), XANTHAN GUM, CELLULOSE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, MILK, EGGS, SOY 02916.1185.006.005\001 02916.1185\006.005 ORTHODOX UNION 003 145 2055 90 4 260 10 30 1 3 10 6 6 95 8 4 6 12 2.5 1/15 CAKE (75 G) 75.6 16 390 0 22 10 13 39 15 10 1.5 0 0 75 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PBX 948109 1/2 SHEET RED VELVET CAKE (40 OZ) Publix 1/2 sheet red velvet cake 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX 948109 1/2 SHEET RED VELVET CAK PBX 948109 1/2 SHEET RED VELVET CAKE (40 OZ) All Stores 006 -10 0 -23 -18 45.4 25.24 33.34 0.038 1.349 7.14 5.669 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX 1/2 SHEET BROWNIE (WITH NUTS) 02917 5 66.88 OZ CASE 00750903029171 17.875 9.937 13.125 1.349 24.254 20.9 8 4 32 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 416.662704026543 157.217504371479 5.26350357145821 59.5977963423079 2.73144731799193 31.1534942825174 17.468611596831 3.6854737221459 1.44948563306713 39.2894010678314 15.295902289618 2.37418619978501 67.238764192192 .161313564108053 .126897948736406 1.22221253269423 .14168370995659 41.1292622601973 35.7532575621884 1.85412475611446 379.307422187421 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SKIM MILK, WALNUTS, PARTIALLY HYDROGENATED SOYBEAN OIL, EGG WHITES, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MODIFIED TAPIOCA STARCH, POLYSORBATE 60, MODIFIED CORN STARCH, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE). CONTAINS: WHEAT, MILK, WALNUTS, EGGS, SOY 02917.1185.005.006\001 02917.1185\006.007 ORTHODOX UNION 024 053 0117 60 0 160 5 15 1 4 4 4 2 95 4 2 2 7 1.5 1 BROWNIE (39 G) 39.5 6 150 0 12 4 8 24 11 7 .5 0 0 240 1 1 0 0 1 1 0 1 PLM - BAKERY DELI N PBX 1/2 SHEET BROWNIE WITH NUTS Half sheet, fully-baked, rich, fudge-like brownie with nuts, 5/90oz 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX 1/2 SHEET BROWNIE (WITH NUTS) PBX 1/2 SHEET BROWNIE WITH NUTS All Stores 006 -10 0 -23 -18 45.402 25.241 33.337 0.038 1.349 11.001 9.48 Active 10000196 01540 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MONSTER CHSK 2/108/9/12 02924 2 108 OZ CASE 10049800029245 00049800029248 21.75 6.437 11.312 0.916 15.205 13.5 6 11 66 11 5.5 11 6.75 7.29 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 358.531989567832 231.861756107691 5.71533400982279 25.9077395941799 .557100144879069 19.3814576663834 25.762417345299 14.9905302894376 .853151098251695 86.6661441467476 40.7120230668577 1.90248598384062 717.102774974885 4.92068542429867E-02 3.79595732731612E-02 .410582726642033 5.79606033049286E-02 12.3930977186265 50.9816743905293 .453794786201149 252.711074562628 1.47175712118247E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), WATER, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, WHEY, SALT, SOY LECITHIN, BAKING SODA. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 02924.1424.003.004\001 02924.1235\003.001 KOF-K KOSHER SUPERVISION 050 091 2385 590 15 910 74 220 1 6 8 6 6 190 29 15 6 191 38 1 SLICE (255 G) 255.1 27 640 0 49 8 22 66 101 66 2 35 0 24 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N MONSTER CHEESECAKE (2/108/9/12) 9" rich and tall, super-premium cheesecake baked in a buttery shortbread cookie crumb crust. 14 slices/cake 14 2 1 0 MOTHERS KITCHEN MOTHERS KITCHEN NO NO FOOD SERVICE US UK UP MONSTER CHSK 2/108/9/12 MONSTER CHEESECAKE (2/108/9/12) All Stores 006 -10 0 -23 -18 55.25 16.35 28.73 0.026 0.916 6.9 6.12 27.94 13.97 27.94 3.31 3.06 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GOLD LABEL NON-DAIRY WHIP TOPPING 02938 12 2 LB CASE 10049800029382 00049800029385 12.125 9 9.625 0.607 26.14 24 16 6 96 2.687 9 2.687 2 2.075 1. KEEP REFRIGERATED. 2. THAW UNDER REFRIGERATION (35-44 F) FOR 24-36 HOURS BEFORE USE. 3. SHAKE WELL BEFORE OPENING. DIRECTION FOR USE 1. POUR INTO CHILLED BOWL. LIQUID WHIP TOPPING SHOULD NOT EXCEED 20% CAPACITY OF THE BOWL. 2. MIX ON MEDIUM OR HIGH SPEED UNTIL SOFT PEAKS FORM AND GLOSS DISAPPEARS. 3. IDEAL WHIPPING TEMPERATURE FOR PRODUCT IS 45-50 F. TEMPERATURE, WHIPPING SPEED, BOWL SIZE AND AMOUNT OF PRODUCT WHIPPED AFFECT WHIPPING TIME. WHIPPING AT COLDER TEMPERATURES RESULTS IN SLIGHTLY LONGER WHIPPING TIME AND A GLOSSY APPEARANCE. WHIPPING AT WARMER TEMPERATURES RESULTS IN A SHORTER WHIPPING TIME AND A DULL APPEARANCE. COLD AND WARMER TEMPERATURES SLIGHTLY REDUCE YIELD. 5. WHIPPED PRODUCT MUST BE STORED UNDER REFRIGERATION AND CAN BE FROZEN. 365 DAYS 100 GM DAIRY 311.085272863649 223.590661868237 .542864344240803 21.3307884046122 .399405115586067 20.1930708586849 24.8434068742485 24.7896877006826 2.71416320328424E-02 .145949161125023 53.0251491766005 .257791200297964 154.600530106673 1.12477575531079E-02 2.53074544944927E-03 1.12477575531079E-02 1.13077633728933E-02 0 .912416065662141 7.74275704134097E-02 59.3156949999539 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, *SODIUM CASEINATE (A MILK DERIVATIVE), SALT, COLORED WITH (BETA CAROTENE), MONO AND DIGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, DIPOTASSIUM PHOSPHATE. * NOT A SOURCE OF LACTOSE 02938.1020.001.001\001 02938.1020\002.002 ORTHODOX UNION 001 001 0005 15 0 20 0 0 0 0 0 0 0 0 0 0 0 9 1.5 1 1/4 TSP (7 G) AS LIQUID 7 0 0 0 1 0 0 1 3 1.5 0 0 0 1548 1 0 0 0 0 0 0 0 N GOLD LABEL NON-DAIRY WHIP TOPPING Liquid non-dairy topping that was designed to offer greater stability at a higher temperature and at high-speed mixing. Packaged in 2-lb carton pack. 2 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GOLD LABEL NON-DAIRY WHIP TOPPING GOLD LABEL NON-DAIRY WHIP TOPPING GOLD LABEL NON-DRY WHIP TOPNG GOLD LABEL NON-DAIRY WHIP TOPPING All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.86 10.89 6.826 22.86 6.826 0.944 0.91 Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RICHSLRGPLNBKDFB40/12OZ (77254) 02946 40 12 OZ CASE 00049800029460 15 9.625 15 1.253 31.6 30 6 8 48 KEEP FROZEN 0°F (-18°C) OR BELOW 365 DAYS 100 GM NOT KOSHER 284.876409877317 69.4365476855574 7.99907635775637 45.8608891901835 1.79453331879852 2.60883944022783 7.71517196506193 1.3580968264134 9.93608495600946E-02 .4221260804593 36.2098652804084 2.21499720658972 .592779829306735 .377934784089825 .236190787650856 3.11771839699129 .127582882526878 92.5070743683032 84.6880610098973 2.67579672376125 541.637305199377 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY (A MILK DERIVATIVE), SALT, SUGAR, WHEAT GLUTEN, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 02946.1371.002.001\001 02946.1371\002.001 ORTHODOX UNION 014 025 0154 40 4 160 0 0 1 4 15 8 8 30 9 5 8 4 1 1/6 OF FLAT (56 G) 56.7 13 310 0 1 15 9 26 7 4.5 0 0 0 240 1 0 0 0 0 1 0 0 N RICH'S PLAIN 14" X 14" OVEN BAKED FLATS A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHSLRGPLNBKDFB40/12OZ (77254) RICH'S PLAIN 14" X 14" OVEN BAKED FLATS BRIFFES PLATS NATURES CUITS AU FOUR RICH'S BRIFFES PLATS NATURE CUIRE AU FOUR 14" X 14" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.253 13.7 12.96 NO Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US LAURA LYNN ND PWP TOPPING 02950 12 16 OZ CASE 10086854018108 00086854018101 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 02950.1287.005.003\001 02950.1287\008.007 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y LAURA LYNN ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture 14 0 1 0 LAURA LYNN LAURA LYNN NO NO FOOD SERVICE US UK UP LAURA LYNN ND PWP TOPPING LAURA LYNN ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.36 26.67 30.95 0.038 1.351 6.97 5.44 15.08 13.02 15.08 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US LAURA LYNN ND PWP TOPPING 02951 18 8 OZ CASE 10086854018085 00086854018088 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 02951.1287.007.004\001 02951.1287\008.005 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y LAURA LYNN ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture 14 0 1 0 LAURA LYNN LAURA LYNN NO NO FOOD SERVICE US UK UP LAURA LYNN ND PWP TOPPING LAURA LYNN ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.67 21.27 32.07 0.032 1.124 5.37 4.08 15.08 7.3 15.08 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US LAURA LYNN FATFREE PWP TOPPING (8 OZ) 02952 18 8 OZ CASE 10086854006730 00086854006733 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.4241575540077 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, PARTIALLY HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), PARTIALLY HYDROGENATED SOYBEAN OIL*, TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH BETA CAROTENE. * ADDS A TRIVIAL AMOUNT OF FAT CONTAINS: MILK & SOY 02952.1287.001.001\001 02952.1287\004.004 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y LAURA LYNN FATFREE PWP TOPPING (8 OZ) Fat-free, pre-whipped topping with a light, creamy texture 0 0 1 0 LAURA LYNN LAURA LYNN NO NO FOOD SERVICE US UK UP LAURA LYNN FATFREE PWP TOPPING (8 O LAURA LYNN FATFREE PWP TOPPING (8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA READI FLUFF HOLLAND CREME 02961 1 25 LB CASE 00750903029614 12.5 11.25 12.5 1.017 26.575 25 12 4 48 BEST WHEN STORED BELOW 80F. 150 DAYS 100 GM DAIRY 421.595155042611 192.867189478066 1.10483289467863E-02 56.8800925337068 8.02457576135007E-02 49.6942206206505 21.4296877197851 5.56041074555192 6.65138477146397 2.20966578935727E-02 21.0821602301847 .597011187376636 3.3144986840359 1.10483289467863E-02 2.20973056793952E-03 1.10483289467863E-02 1.10483289467863E-02 0 2.21590184384635 6.70659949649117E-02 113.016593350833 0 SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, FRUCTOSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), CELLULOSE GUM, CITRIC ACID. 02961.1932.001.001\001 02961.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0640 50 0 110 0 0 0 0 0 0 0 5 0 0 0 7 1.5 2 TBSP (26 G) 26.01 1 30 0 13 0 5 15 9 6 1.5 0 0 436 0 0 0 0 0 0 0 0 N REDDI-FLUFF HOLLAND CRME FILLING Rich and creamy Holland Crme filling. Packaged in 25-lb pail. 150 150 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA READI FLUFF HOLLAND CREME REDDI-FLUFF HOLLAND CRME FILLING All Stores 006 68 80 20 27 30.48 26.67 30.48 0.024 1.017 12.05 11.34 0 0 0 Active 10000195 04630 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US LAURA LYNN LITE PWP TOPPING 02971 18 8 OZ CASE 10086854013394 00086854013397 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS COMPARISON PER SERVING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 02971.1287.004.003\001 02971.1287\008.007 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y LAURA LYNN LITE PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture 14 0 1 0 LAURA LYNN LAURA LYNN NO NO FOOD SERVICE US UK UP LAURA LYNN LITE PWP TOPPING LAURA LYNN LITE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BREWHOUSE CHOC CHUNK PIZOOKIE DGH (BJ'S) 03006 140 2 OZ CASE 00049800030060 14.25 7.75 11.75 0.751 18.775 17.5 11 8 88 Keep Frozen at 0°F or Below DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 270 DAYS 100 GM DAIRY 416.3156 130.8313 4.0172 67.3539 0.0000 2.2364 42.3419 14.5368 8.7852 0.3237 31.3429 12.8421 1.2500 212.6593 0.1743 0.1250 1.4219 0.0015 41.2993 0.0450 23.2492 2.7020 409.0388 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHUNKS (SUGAR,CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, SALT), SUGAR, BUTTER (CREAM (FROM MILK), SALT), WATER, HIGH FRUCTOSE CORN SYRUP, FRUCTOSE, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, LEAVENING (BAKING SODA), ARTIFICIAL FLAVOR, MOLASSES, SALT, DISTILLED MONOGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000759 700000000759 KOF-K 005 005 0051 70.000 0.00 240.000 6.00 20.000 1.000 5.00 6.00 8.00 4.00 0 0 2.000 4.00 25.00 5.000 1 COOKIE (52 G) 56.7000 10.00 230.000 0 24.000 6.00 13.00 38.000 13.00 8.000 0.000 0 0.00 140 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N BJ'S CHOCOLATE CHUNK PIZOOKIE DOUGH BJ's Private Label Cookie Dough 0 0 1 0 BJ’S RESTAURANT BJ’S RESTAURANT NO NO FOOD SERVICE US UK UP BREWHOUSE CHOC CHUNK PIZOOKIE DGH ( BJ'S CHOCOLATE CHUNK PIZOOKIE DOUGH All Stores 006 -10 0 -23 -18 36.2000 19.6800 29.8500 0.0210 0.751 8.52 7.94 Depleting 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WHITE BREAD DOUGH 03009 16 27 OZ CASE 00049800030091 15.813 8.125 11.563 0.86 28.505 27 10 8 80 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDE OF PAN. 4. BAKE AT 400 F (205 C) FOR APPROXIMATELY 25 - 30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY. 6. LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL. 210 DAYS 100 GM PARVE 241.4421 33.1254 7.2417 44.8375 0.0508 1.5367 4.0935 3.6806 0.7914 0.0371 0.0051 42.4074 1.8328 0.7898 0.3633 0.2262 2.9867 0.0023 95.6427 0.0113 10.5427 2.5556 510.2092 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000760 700000000760 KOF-K 004 016 0060 20.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 8.00 10.00 0 0 5.000 8.00 3.00 0.500 2 OZ (56 G/ABOUT 1 INCH SLICE) 63.3000 13.00 320.000 0 3.000 15.00 9.00 28.000 4.00 2.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N WHITE BREAD DOUGH Large traditional white bread loaf. Proof-and-bake format. 0 0 1 1. METTEZ LA PÂTE CONGELÉE DANS DES MOULES À PAIN GRAISSÉS (PLAQUES À PAINS) ET METTEZ-LA DANS LA CHAMBRE DE FERMENTATION PENDANT UNE NUIT. COUVREZAVEC DU PLASTIQUE. 2. RETIREZ LE PRODUIT DE LA CHAMBRE DE FERMENTATION ET METTEZ-LE DANS L'ÉTUVE DE FERMENTATION FINALE. 3. LAISSEZ FERMENTER JUSQU'À CE QUE LE MOULE SOIT PLEIN ET CE QU'UNE COURONNE DÉPASSE DU BORD DU MOULE. 4. CUISEZ À 400 F (205 C) PENDANT ENVIRON 25 À 30 MINUTES OU JUSQU'À CE QUE LE PAIN SOIT DORÉ. 5. RETIREZ IMMÉDIATEMENT DES MOULES. 6. LAISSEZ LES PAINS REFROIDIR SUR LA GRILLE. 7. DÉCOUPEZ ET EMBALLEZ LORSQUE LE PAIN EST REFROIDI. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHITE BREAD DOUGH WHITE BREAD DOUGH PÂTE À PAIN BLANC PÂTE À PAIN BLANC All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 12.93 12.25 12.247 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RAISIN BREAD DOUGH 03025 24 18.25 OZ CASE 00049800030251 15.813 8.125 11.563 0.86 28.885 27.375 10 8 80 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 400 F FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 6. SLICE AND PACKAGE WHEN COOL. 120 DAYS 100 GM KDNOAGENCY 259.6222 24.8854 7.8531 50.8311 0.0383 2.0415 16.4304 2.7650 0.6671 0.0168 13.5802 36.8693 1.6815 16.0822 0.2812 0.2103 2.4100 0.5463 101.0499 0.0720 35.5544 2.4365 355.3127 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), RAISINS, WATER, SKIM MILK, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, MILK, EGG MAY CONTAIN SOY AND SESAME 700000000761 700000000761 KOF-K 004 016 0310 15.000 2.00 160.000 3.00 10.000 1.000 5.00 15.00 10.00 8.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G/ABOUT 1 INCH SLICE) 63.3000 9.00 220.000 0 10.000 15.00 11.00 32.000 3.00 2.000 0.000 0 0.00 192 1 1 0 0 0 1 0 0 N RAISIN BREAD DOUGH Rich white bread dough with raisins. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP RAISIN BREAD DOUGH RAISIN BREAD DOUGH PÂTE À PAIN AUX RAISINS PÂTE À PAIN AUX RAISINS All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.1 12.42 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FRENCH BREAD DOUGH 03033 24 19.5 OZ CASE 00049800030336 13 10 11.5 0.865 30.988 29.25 11 6 66 1. PANNING: BULK - 12 DOWN ON LINED SHEET PAN. BAKING - (BAGUETTE FRENCH SCREEN PAN) - 4 PER PAN 18 X 26 SHEET PAN - 3 ACROSS, OR 4 DOWN BAKE DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING - THAWING: (35 F - 38 F (1 - 3 C)), 12 - 18 HOURS ON COVERED RACK. 3. FOR 23" FRENCH: STRETCH TO 22" LENGTH AND PLACE ON PAN. FOR 15" FRENCH: 3 ACROSS PER SHEET PAN. 4. TEMPER/FLOORTIME: 30 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95 F (35 C), 85% R.H.), 40 - 50 MINUTES, TO TEMPLATE 23" FRENCH-TEMPLATE #32 FOR CHANNEL PAN OR TEMPLATE #41 ON FLAT SHEET PAN, 15" FRENCH -TEMPLATE #34 6. SCORING: 23" FRENCH - STARTING 1" FROM THE END, MAKE FIVE, 1/2" DEEP CUTS DOWN THE LENGTH OF THE LOAF. 15" FRENCH - MAKE FOUR, 1/2" DEEP DIAGONAL CUTS ACROSS THE WIDTH OF THE LOAF. 7. BAKING: RACK OVEN: 375 F (190 C), 25 - 30 MINUTES; *STEAM - 25 SECONDS DECK OVEN: 400 F (205 C), 25 - 30 MINUTES; *STEAM - 30 - 45 SECONDS CONVECTION: 325 F - 350 F (160 C - 175 C), 20 - 25 MINUTES; *STEAM - N/A *OPEN DAMPER AT MID POINT OF BAKING TIME. 180 DAYS 100 GM PARVE 217.2937 11.5194 7.4442 43.9994 0.0532 1.5524 1.5336 1.2799 0.4198 0.0005 0.0008 45.3471 1.9294 0.1241 0.3787 0.2365 3.1275 0.0004 96.8532 0.0018 10.3917 2.6578 546.3488 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001411 700000001411 KOF-K 004 016 0060 10.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 2 OZ (56 G ABOUT 1 1/2 INCH SLICE) 67.2000 15.00 370.000 0 1.000 15.00 10.00 30.000 1.00 1.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N FRENCH BREAD DOUGH A light, crusty, yeast-raised bread with a soft interior texture. Proof-and-bake format. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com. 0 0 1 MODE D'EMPLOI Pâte à pain français 1. MISE EN PLAQUE: VRAC - 12 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. CUISSON - (PLAQUE GRILLAGEE BAGUETTE FRANCAISE) - 4 MOULES 12 (3 X 4) SURUNE PLAQUE 18 X 26 - 3 DE LARGE OU 4 DE HAUT CUIT DIRECTEMENT SUR UNE PLAQUE PERFOREE POUR UNE CROUTE PLUS CROUSTILLANTE. 2. FERMENTATION - DECONGELATION: (35 F - 38 F (1 C - 3 C)) PENDANT 12 A 18 HEURES SUR UN CHARIOT COUVERT. 3. POUR 23" FRANCAIS: ETIRER A 22" ET DEPOSER SUR LA PLAQUE. POUR 15" FRANCAIS: 3 DE LARGE PAR PLAQUE. 4. TEMPERER/ POINTAGE: 30 MINUTES A LA TEMPERATURE DE LA PIECE. 5. SECONDE FERMENTATION: (95 F, (35 C) 85% H.R.), 40 A 50 MINUTES POUR LE GABARIT. 23" FRANCAIS - GABARIT #32 POUR LE MOULE A CANAUX OU LE GABARIT #41 POUR LE MOULE PLAT 15" FRANCAIS - GABARIT #34 6. INCISION: 23" FRANCAIS - EN COMMENCANT PAR LE BOUT, FAIRE CINQ INCISIONS PROFONDES DE 1/2" SUR LA LONGUEUR DU PAIN. 15" FRANCAIS - FAIRE QUATRE INCISIONS EN DIAGONAL DE 1/2 SUR LA LARGEUR DU PAIN. 7. CUISSON: FOUR A CHARIOTS: 375 F (190 C), 25 A 30 MINUTES - *VAPEUR - 25 SECONDES FOUR A PONT: 400 F (205 C), 25 A 30 MINUTES - *VAPEUR - 30 A 45 SECONDES FOUR A CONVECTION: 325 F A 350 F (160 C A 175 C), 20 A 25 MINUTES - * VAPEUR S/O * OUVRIR LE CLAPET A LA MI-TEMPS DE CUISSON. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FRENCH BREAD DOUGH FRENCH BREAD DOUGH PÂTE À PAIN BAGUETTE PÂTE À PAIN BAGUETTE All Stores 006 -10 0 -23 -18 33.0200 25.4000 29.2100 0.0240 0.865 14.06 13.27 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JWA APRICOT CFFEE CK FILL ART FL BAG-EEZ 03037 12 2 LB CASE 00750903030375 15.562 4.687 11.625 0.49 25.36 24 10 8 80 BEST WHEN STORED UNDER 80F 210 DAYS 100 GM DAIRY 171.298990851392 .633563299929171 .381672884839876 41.8334264259448 1.27714571332203 31.8817372779523 7.03959222143524E-02 0 0 .034513515856023 54.6082436481795 3.10626112544441 997.989117655322 1.66014380066946E-02 3.4513515856023E-03 1.66014380066946E-02 .166111464499734 0 18.4796332621124 .562980490181703 158.485220128925 0 WATER, CORN SYRUP, APRICOTS, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH , CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, CITRIC ACID, SUGAR, SALT, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE, SULFITING AGENTS), CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (YELLOW 6). 03037.1932.001.001\001 03037.1932\003.003 KOF-K KOSHER SUPERVISION 021 123 0639 0 0 60 0 0 0 0 0 0 0 100 0 0 0 0 0 2 TBSP (34 G) 34.29 2 55 0 11 0 5 14 0 0 0 6 0 317 0 0 0 0 0 0 0 0 N APRICOT COFFEE CAKE FILLING ARTIFICIALLY FLAVORED BAG-EEZ Apricot flavored coffee cake filling with a smooth, even consistency and is designed to remain intact when baked. Packaged in 2 lb bags, 12 bags/case. 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA APRICOT CFFEE CK FILL ART FL BA APRICOT COFFEE CAKE FILLING ARTIFICIALLY FLAVORED BAG-EEZ All Stores 006 68 80 20 27 39.53 11.9 29.53 0.013 0.49 11.5 10.89 Active 10000195 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US ITALIAN BREAD DOUGH 03041 24 19 OZ CASE 00049800030411 15.813 8.125 11.563 0.86 29.6 28.5 10 8 80 1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE INTO DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, IF DESIRED. SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH DIAGONAL CUTS, OR CUT ONCE LENGTHWISE DOWN THE LOAF. 8. BAKE 400 F FOR APPROXIMATELY 30-45 MINUTES OR UNTIL GOLDEN BROWN. 180 DAYS 100 GM PARVE 226.9652 22.2548 7.6165 43.5611 0.0532 1.5555 1.2838 2.4728 0.5791 0.0181 0.0014 44.6803 1.6693 1.3933 0.3529 0.2350 3.1122 0.0006 126.3770 0.0031 10.4769 2.6381 524.3585 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. 700000001474 700000001474 KOF-K 004 016 0060 15.00 0.00 150.00 0.00 0.00 1.00 4.00 20.00 10.00 10.00 0 10.00 5.00 10.00 2.00 0.00 2 OZ (56 G/ABOUT 1 3/4 INCH SLICE) 67.2000 15.00 350.00 0 1.00 15.00 10.00 29.00 3.00 1.50 0.00 0.00 0.00 192 0 0 0 0 0 1 0 0 N ITALIAN BREAD DOUGH A light crusty yeast-raised bread with a soft interior texture. Shape is typically shorter and plumper than French bread. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ITALIAN BREAD DOUGH ITALIAN BREAD DOUGH PÂTE À PAIN ITALIEN PÂTE À PAIN ITALIEN All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.426 12.927 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BUFFETS 12" SHEETED PIZZA DOUGH 03044 36 13 OZ CASE 00049800030442 23.75 5.625 12.25 0.947 30.842 29.25 6 10 60 FROZEN STORAGE 180 DAYS 100 GM NO SYMBOL 229.2715 20.1833 7.9265 44.3455 0.0000 1.5914 1.6675 2.2426 0.3500 0.0178 0.0072 43.7285 1.7569 0.2904 0.3802 0.2373 3.1364 0.0008 98.4895 0.0041 11.0766 2.6888 468.4291 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000764 700000000764 KOF-K 014 015 0030 10.000 0.00 140.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 1/6 PIZZA CRUST (53 G) 61.4000 12.00 290.000 0 1.000 15.00 9.00 27.000 2.00 1.500 0.000 0 0.00 216 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N BUFFETS 12IN SHEETED PIZZA DOUGH Buffets Inc. 12in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperature until doubled in size top and bak 0 0 1 0 BUFFETS BUFFETS NO NO FOOD SERVICE US UK UP BUFFETS 12" SHEETED PIZZA DOUGH BUFFETS 12IN SHEETED PIZZA DOUGH All Stores 006 -10 0 -23 -18 60.3300 14.2900 31.1200 0.0270 0.947 13.99 13.27 0.37 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA BLUBRY COFFEE CK FILL ART FL BAG-EEZ 03047 12 2 LB CASE 00750903030474 15.562 4.687 11.625 0.49 25.36 24 10 8 80 BEST WHEN STORED UNDER 80F 210 DAYS 100 GM DAIRY 166.687485216705 1.2630991759038 7.23125451652693E-02 41.0060258839983 1.04436851222072 30.7932407862609 .1403443528782 1.05187857792658E-02 0 3.89584658491325E-02 57.8199782632982 .961338954659987 19.2633185355228 2.62101293134404E-02 9.47207037151197E-03 .161560288497246 .550628629971293 0 5.26401627383305 .16915214351243 154.639985904374 0 WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BLUEBERRIES, WILD BLUEBERRIES, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, CITRIC ACID, SALT, CELLULOSE GUM, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE) SODIUM CITRATE, ARTIFICIAL FLAVOR. 03047.1932.001.001\001 03047.1932\003.003 KOF-K KOSHER SUPERVISION 021 123 0639 0 0 60 0 0 0 0 0 0 0 10 0 0 0 0 0 2 TBSP (34 G) 34.29 2 55 0 11 0 5 14 0 0 0 0 0 317 0 0 0 0 0 0 0 0 N BLUEBERRRY COFFEE CAKE FILLING ARTIFICIALLY FLAVORED BAG-EEZ Blueberry flavored coffee cake filling with a smooth, even consistency and is designed to remain intact when baked. Packaged in 2 lb bags, 12 bags/case. 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA BLUBRY COFFEE CK FILL ART FL BA BLUEBERRRY COFFEE CAKE FILLING ARTIFICIALLY FLAVORED BAG-EEZ All Stores 006 68 80 20 27 39.53 11.9 29.53 0.013 0.49 11.5 10.89 Active 10000195 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA CHERRY COFFEE CK FILL ART FL BAG-EEZ 03057 12 2 LB CASE 00750903030573 15.562 4.687 11.625 0.49 25.36 24 10 8 80 Best When Stored Below 80 degrees F. 210 DAYS 100 GM DAIRY 160.051691598166 .651356453141364 .382446932138944 39.1557074977657 .58874435144235 29.0576738623981 7.23729392379293E-02 0 0 2.95205422130266E-02 58.0163980817469 2.37307454911045 187.455430414096 .121415125810698 2.95198384026911E-03 1.42841332484413E-02 .905613991366417 4.28523970249027E-02 7.10967473438224 .353070487578748 68.6866584698327 0 CHERRIES (MAY CONTAIN PITS), WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, ARTIFICIAL FLAVOR, MALIC ACID, CELLULOSE GUM, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL COLOR (RED 40). 03057.1932.003.001\001 03057.1932\005.003 KOF-K KOSHER SUPERVISION 021 123 0639 0 0 50 0 0 0 0 0 0 0 20 0 0 0 0 0 2 TBSP (34 G) 34.29 1 25 0 10 2 4 13 0 0 0 0 0 317 0 0 0 0 0 0 0 0 N CHERRY COFFEE CK FILL ART FL BAG-EEZ Cherry flavored coffee cake filling with a smooth, even consistency and is designed to remain intact when baked. Packaged in 2 lb bags, 12 bags/case. 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CHERRY COFFEE CK FILL ART FL BA CHERRY COFFEE CK FILL ART FL BAG-EEZ All Stores 006 68 80 20 27 39.53 11.9 29.53 0.013 0.49 11.5 10.89 Active 10000195 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US 16" WHEAT SHEETED PIZZA DOUGH 03062 20 26 OZ CASE 00057592030625 17 6.063 16.25 0.969 34.425 32.5 6 8 48 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 0 GRAMS OF TRANS FAT PER SERVING MADE WITH WHOLE GRAINS 180 DAYS 100 GM DAIRY 224.6527 19.2611 9.0263 42.3216 0.0000 3.6078 1.7057 2.1401 0.3804 0.0133 0.0169 44.6168 1.8952 0.2352 0.2113 0.1318 1.7416 0.0007 61.9405 0.0034 16.2452 1.5717 450.6393 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, CRACKED WHEAT, YEAST, WHEAT GLUTEN, HIGHFRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001333 700000001333 KOF-K 014 015 0029 10.000 0.00 140.000 0.00 0.000 2.000 9.00 10.00 8.00 8.00 0 0 6.000 4.00 0.00 0.000 1/12 PIZZA CRUST (53 G) 61.4000 12.00 280.000 0 1.000 10.00 9.00 26.000 2.00 1.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N 16IN WHEAT SHEETED PIZZA DOUGH 16in wheat proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperature until doubled in size top 2 0 1 MODE D'EMPLOI: 1. GARDER LE PRODUIT CONGELE A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DE PATES A PIZZA PREFORMEES DU CONGELATEUR ET LAISSER DEGELER TOUTE LA NUIT SUR UNE PLAQUE HUILEE COUVERTE D'UNE PELLICULE PLASTIQUE (COMME ALTERNATIVE, LAISSER DEGELER SUR LES PLAQUES A PIZZA ET UTILISER LA MEME JOURNEE APRES 2 OU 3 HEURES DE DECONGELATION A LA TEMPERATUREDE LA PIECE, 75 F (23 C). TEMPS MAXIMUM DANS LA CHAMBRE A FERMENTATION FROIDE DE 3 JOURS. 3. RETIRER LES CROUTES DEGELEES DE LA CHAMBRE A FERMENTATION FROIDE ET TRANSFERER SUR DES PLAQUES A PIZZA. LAISSER DOUBLER EN VOLUME. 4. AFIN D'EMPECHER LE PRODUIT DE S'ASSECHER DURANT LE TEMPS DE DECONGELATION, COUVRIR D'UNE PELLICULE PLASTIQUE OU BADIGEONNER D'HUILE. 5. PIQUER DELICATEMENT LA PATE POUR MINIMISER LES BULLES DURANT LA CUISSON. POUR UNE CROUTE PLUS EPAISSE, LAISSER LA PATE LEVER JUSQU'A L'OBTENTION DE L'EPAISSEUR DESIREE. 6. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 7. CUIRE SELON CE QUI SUIT : FOUR A ETAGE : 500 F (260 C) PENDANT 8 A 11 MINUTES FOUR A CONVECTION : 375 F (190 C) PENDANT 7 A 10 MINUTES CONVOYEUR A AIR FORCE : 500 F (260 C) PENDANT 4.5 A 5.5 MINUTES FOUR CONVENTIONNEL : 450 F (230 C) PENDANT 10 A 12 MINUTES 0 GRAMMES DE GRAS TRANS PAR PORTION FAIT AVEC LES GRAINS ENTIERS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 16" WHEAT SHEETED PIZZA DOUGH 16IN WHEAT SHEETED PIZZA DOUGH PÂTE À PIZZA DE BLÉ ÉTALÉE 16" PATE DE BLE A PIZZA PREFORMEE 16IN All Stores 006 -10 0 -23 -18 43.1800 15.4000 41.2800 0.0270 0.969 15.61 14.74 0.74 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 7" WHEAT SHEETED PIZZA DOUGH 03063 64 5.5 OZ CASE 00057592030632 15 7 14.25 0.866 23.52 22 9 6 54 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED W PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C)). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND OR BUBBLING DURINGBAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 0 GRAMS OF TRANS FAT PER SERVING/MADE WITH WHOLE GRAINS 180 DAYS 100 GM DAIRY 224.6527 19.2611 9.0263 42.3216 0.0000 3.6078 1.7057 2.1401 0.3804 0.0133 0.0169 44.6168 1.8952 0.2352 0.2113 0.1318 1.7416 0.0007 61.9405 0.0034 16.2452 1.5717 450.6393 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, CRACKED WHEAT, YEAST, CONTAINS LESS THAN2% OF THE FOLLOWING: WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001334 700000001334 KOF-K 014 015 0029 10.000 0.00 120.000 0.00 0.000 2.000 7.00 8.00 6.00 6.00 0 0 5.000 4.00 0.00 0.000 1/3 PIZZA CRUST (45 G) 52.0000 10.00 230.000 0 1.000 10.00 7.00 22.000 2.00 1.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N 7IN WHEAT SHEETED PIZZA DOUGH 7in wheat proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperature until doubled in size top a 2 0 1 MODE D'EMPLOI: 1. GARDER LE PRODUIT CONGELE A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DE PATES A PIZZA PREFORMEES DU CONGELATEUR ET LAISSER DEGELER TOUTE LA NUIT SUR UNE PLAQUE HUILEE COUVERTE D'UNE PELLICULE PLASTIQUE (COMME ALTERNATIVE, LAISSER DEGELER SUR LES PLAQUES A PIZZA ET UTILISER LA MEME JOURNEE APRES 2 OU 3 HEURES DE DECONGELATION A LA TEMPERATUREDE LA PIECE, 75 F (23 C)). TEMPS MAXIMUM DANS LA CHAMBRE A FERMENTATION FROIDE DE 3 JOURS. 3. RETIRER LES CROUTES DEGELEES DE LA CHAMBRE A FERMENTATION FROIDE ET TRANSFERER SUR DES PLAQUES A PIZZA. LAISSER DOUBLER EN VOLUME. 4. AFIN D'EMPECHER LE PRODUIT DE S'ASSECHER DURANT LE TEMPS DE DECONGELATION, COUVRIR D'UNE PELLICULE PLASTIQUE OU BADIGEONNER D'HUILE. 5. PIQUER DELICATEMENT LA PATE POUR MINIMISER LES BULLES DURANT LA CUISSON. POUR UNE CROUTE PLUS EPAISSE, LAISSER LA PATE LEVER JUSQU'A L'OBTENTION DE L'EPAISSEUR DESIREE. 6. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 7. CUIRE SELON CE QUI SUIT: FOUR A ETAGE: 500 F (260 C) PENDANT 8 A 11 MINUTES FOUR A CONVECTION: 375 F (190 C) PENDANT 7 A 10 MINUTES CONVOYEUR A AIR FORCE: 500 F (260 C) PENDANT 4.5 A 5.5 MINUTES FOUR CONVENTIONNEL: 450 F (230 C) PENDANT 10 A 12 MINUTES 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" WHEAT SHEETED PIZZA DOUGH 7IN WHEAT SHEETED PIZZA DOUGH PÂTE À PIZZA DE BLÉ ÉTALÉE 7" PATE DE BLE A PIZZA 7IN PREFORMEE All Stores 006 -10 0 -23 -18 38.1000 17.7800 36.2000 0.0250 0.866 10.67 9.98 0.15 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US WHITE BREAD DOUGH 03068 24 18.25 OZ CASE 00049800030688 15.813 8.125 11.563 0.86 28.885 27.375 10 8 80 1.PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDE OF PAN. 4. BAKE AT 400 F FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATLEY. 6. LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL. 210 DAYS 100 GM PARVE 241.4421 33.1254 7.2417 44.8375 0.0508 1.5367 4.0935 3.6806 0.7914 0.0371 0.0051 42.4074 1.8328 0.7898 0.3633 0.2262 2.9867 0.0023 95.6427 0.0113 10.5427 2.5556 510.2092 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001413 700000001413 KOF-K 004 016 0060 20.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 8.00 10.00 0 0 5.000 8.00 3.00 0.500 2 OZ (56 G/ABOUT 1 INCH SLICE) 63.3000 13.00 320.000 0 3.000 15.00 9.00 28.000 4.00 2.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N WHITE BREAD DOUGH Traditional white bread loaf. Proof-and-bake format. 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHITE BREAD DOUGH WHITE BREAD DOUGH PÂTE À PAIN BLANC PÂTE À PAIN BLANC All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.1 12.42 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CREAM CHEESE FLAVORED BETTERCREME N&A FLVR 03069 1 9 LB CASE 00049800030695 9.875 10.875 9.875 0.613 10.39 9 20 5 100 HANDLING INSTRUCTIONS: For best results: Store frozen. Thaw under refrigeration 24 hours before use. Ready to use at 45o to 50oF Remove the amount of Bettercreme® Whipped Icing you are going to use and place in a mixing bowl, stir gently to cream before using to ice the cake. Reseal unused product and return to refrigerator. Do not re-freeze thawed product. If product appears wet, shiny or slides off the cake, product was not thawed completely (check product temperature). If product appears coarse, stiff or airy, the product was either left out of the refrigerator too long; was unnecessarily stirred; or exceeded refrigerated shelf life. Shelf Life of Bettercreme® Whipped Icing Frozen Product: 365 days Thawed product in refrigerator (unopened): 21 days Thawed product in refrigerator (opened): 14 days Shelf Life on Decorated/Finished Product: Covered at room temperature (less than 80oF): 5 days Covered and refrigerated: 7 days Covered and frozen: 180 days visit www.cakepros.com for tips and ideas 270 DAYS 100 GM DAIRY 396.956879525 231.81177345 2.56506170833333 38.2656779354167 .329497052083334 36.59074523125 25.7568637166667 23.5631657791667 1.08825993145833 8.48368875 32.61270265 .799693989583333 74.4635 .015 3.71023333333333E-03 .015 .15525 .419041666666666 25.8365925 9.49862500000001E-02 105.976979416667 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, SKIM MILK, CREAM (FROM MILK), SUGAR, WATER, SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, DEHYDRATED CREAM CHEESE POWDER (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), PARTIALLY HYDROGENATED SOYBEAN OIL, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), NATURAL AND ARTIFICIAL FLAVORS, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, SODIUM SILICOALUMINATE, SOY LECITHIN. CONTAINS: MILK, SOY 03069.1020.004.003\001 03069.1020\010.008 ORTHODOX UNION 013 122 0395 80 0 140 1 5 0 0 0 0 0 20 2 1 0 41 8 1/3 CUP (35 G) 35 2 35 0 13 0 4 13 14 9 0 0 0 116 1 0 0 0 0 0 0 1 N CREAM CHEESE BETTERCREME ICING Pre-whipped cream cheese-flavored non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP CREAM CHEESE FLAVORED BETTERCREME N CREAM CHEESE BETTERCREME ICING GLAÇG BTTRCREM PRFMÉ FROMG ÀLA CRÈM CRM CHS FLAV BETTERCREME All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.71 4.08 NO Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US LIGHT RYE BREAD DOUGH (W/SEEDS) 03076 24 18.5 OZ CASE 00049800030763 15.813 8.125 11.563 0.86 29.266 27.75 10 8 80 1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER,AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE INTO DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15 - 30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, IF DESIRED. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 4 DIAGONAL CUTS. 8. BAKE AT 400 F FOR APPROXIMATELY 30 - 45 MINUTES OR UNTIL GOLDEN BROWN. 180 DAYS 100 GM PARVE 233.1844 22.7937 6.9627 45.6349 0.1992 3.1432 2.2153 2.5326 0.5835 0.0144 0.0015 42.8905 1.9792 6.5121 0.2617 0.1757 2.3941 0.3592 96.3309 0.0034 30.8294 2.4763 627.8304 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, RYE FLOUR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARAWAY SEEDS, HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, WHOLE GRAIN RYEFLOUR, SODIUM STEAROYL LACTYLATE, FUMARIC ACID, DATEM, ACETIC ACID, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000768 700000000768 KOF-K 004 016 0310 15.000 0.00 160.000 0.00 0.000 2.000 8.00 15.00 10.00 8.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G/ABOUT 1 1/2 INCH SLICE) 67.2000 18.00 420.000 0 1.000 15.00 10.00 31.000 3.00 1.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N RYE BREAD DOUGH A rye bread made with rye flour and caraway seeds. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP LIGHT RYE BREAD DOUGH (W/SEEDS) RYE BREAD DOUGH PÂTE À PAIN DE SEIGLE AUX CÉRÉALES PÂTE À PAIN DE SEIGLE AUX CÉRÉALES All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.27 12.59 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA PINEAPPLE COFFEE CK FILLING BAG-EEZ 03077 12 2 LB CASE 00750903030771 15.562 4.687 11.625 0.49 25.36 24 10 8 80 BEST WHEN STORED BELOW 80F. 210 DAYS 100 GM DAIRY 169.458272513785 .334154198671737 1.99405051608474E-02 41.9394162242246 .473915236387718 30.9896051750866 3.71282560167536E-02 0 0 3.71282558030077E-02 56.9238765235276 1.07963850908457 12.7372146486439 1.78914290519262E-02 3.71282558030077E-03 1.78914290519262E-02 7.49232105011598 0 7.44263374376241 .23715807046247 143.551654665527 0 CRUSHED PINEAPPLE, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, SUGAR, CITRIC ACID, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), SODIUM CITRATE, CELLULOSE GUM, ARTIFICIAL COLOR (YELLOW 5). 03077.1932.001.001\001 03077.1932\004.004 KOF-K KOSHER SUPERVISION 021 123 0639 0 0 60 0 0 0 0 0 0 0 20 0 0 0 0 0 2 TBSP (34 G) 34.29 2 50 0 11 0 5 14 0 0 0 0 4 317 0 0 0 0 0 0 0 0 N PINEAPPLE COFFEE CAKE FILLING BAG-EEZ Pineapple coffee cake filling with a smooth, even consistency and is designed to remain intact when baked. Packaged in 2 lb bags, 12 bags/case. 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA PINEAPPLE COFFEE CK FILLING BAG PINEAPPLE COFFEE CAKE FILLING BAG-EEZ All Stores 006 68 80 20 27 39.53 11.9 29.53 0.013 0.49 11.5 10.89 Active 10000195 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US WHEAT BREAD DOUGH 03084 24 18.25 OZ CASE 00049800030848 15.813 8.125 11.563 0.86 28.475 27.375 10 8 80 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 400 F FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 6. SLICE AND PACKAGE WHEN COOL. 150 DAYS 100 GM PARVE 233.3928 29.0216 8.3029 42.7899 0.0645 3.1943 3.6496 3.2246 0.7776 0.0266 0.0155 43.9879 1.6947 1.1792 0.1973 0.1309 1.7312 0.0015 77.6135 0.0075 14.4281 1.5460 437.6238 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001336 700000001336 KOF-K 004 016 0060 20.000 0.00 150.000 0.00 0.000 2.000 8.00 8.00 8.00 10.00 0 0 5.000 6.00 3.00 0.500 2 OZ (56 G/ABOUT 1 INCH SLICE) 64.6000 12.00 280.000 0 2.000 15.00 9.00 27.000 3.00 2.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N WHEAT BREAD DOUGH Traditional wheat bread loaf. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHEAT BREAD DOUGH WHEAT BREAD DOUGH PÂTE À PAIN DE BLÉ PÂTE À PAIN DE BLÉ All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 12.916 12.417 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA RASP COFFEE CK FILLING ART FL BAG-EZ 03087 12 2 LB CASE 00750903030870 15.562 4.687 11.625 0.49 25.36 24 10 8 80 BEST WHEN STORED BELOW 80F. 210 DAYS 100 GM DAIRY 158.2972146438 .331634905671635 .240343722778421 38.7492919406227 .772768277985275 28.1138233416465 3.68483228524039E-02 0 0 3.68483228524039E-02 59.535538672022 1.43797734172451 19.2519062563393 1.75172726513371E-02 3.68478831559353E-03 1.75172726513371E-02 .879818741572497 0 5.55052913554488 .298939261620384 239.732101906464 0 WATER, CORN SYRUP, RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, SUGAR, MALIC ACID, SODIUM CITRATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE, SULFITING AGENTS), CITRIC ACID, ARTIFICIAL COLOR (RED 40). 03087.1932.002.002\001 03087.1932\003.003 KOF-K KOSHER SUPERVISION 021 123 0639 0 0 50 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (34 G) 34.2 3 80 0 10 0 4 13 0 0 0 0 0 317 0 0 0 0 0 0 0 0 N RASPBERRY COFFEE CAKE FILLING - BAG-EEZ Raspberry flavored coffee cake filling with a smooth even consistency and is designed to remain intact when baked. Packaged in 2 lb bags 12 bags/case. 365 180 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA RASP COFFEE CK FILLING ART FL B RASPBERRY COFFEE CAKE FILLING - BAG-EEZ GARNITURE DE GÂT AU CAFÉ ÀLA FRAMBS GARNITURE DE GÂTEAU AU CAFÉ À LA FRAMBOISE - BAG-EEZ All Stores 006 68 80 20 27 39.53 11.9 29.53 0.013 0.49 11.5 10.89 Active 10000195 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA STRAW COFFEE CK FILLING WONF BAG-EEZ 03097 12 2 LB CASE 00750903030979 15.562 4.687 11.625 0.49 25.36 24 10 8 80 BEST WHEN STORED BELOW 80 F. 210 DAYS 100 GM DAIRY 158.474127862992 1.9422826986755 .169090024834437 38.4349811672185 .984435016556291 24.5654451572848 .215809188741722 0 0 2.70674668874172E-02 59.6353763533373 1.544743265868 14.2799565397351 2.06953642384106E-02 3.28907284768212E-02 .122615894039735 14.9238151903973 0 6.61643442313416 .252446078428454 221.440448755023 0 STRAWBERRIES, WATER, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, SALT TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE, SULFITING AGENTS), CELLULOSE GUM, ARTIFICIAL COLOR (RED 40). 03097.1932.002.001\001 03097.1932\004.003 KOF-K KOSHER SUPERVISION 021 123 0639 0 0 50 0 0 0 0 0 0 0 15 0 0 0 0 0 2 TBSP (34 G) 34.29 3 75 0 8 0 4 13 0 0 0 0 8 317 0 0 0 0 0 0 0 0 N STRAWBERRY COFFEE CAKE FILLING WONF BAG-EEZ Strawberry coffee cake filling with a smooth, even consistency and is designed to remain intact when baked. Packaged in 2 lb bags, 12 bags/case. 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA STRAW COFFEE CK FILLING WONF BA STRAWBERRY COFFEE CAKE FILLING WONF BAG-EEZ All Stores 006 68 80 20 27 39.53 11.9 29.53 0.013 0.49 11.5 10.89 Active 10000195 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US TRES RICHES (US) 03103 4 8.8 LB CASE 10049800031033 00049800031036 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.437 9.75 5.437 8.8 8.8 1. STORE PRODUCT FROZEN AT 0 TO -10 F (-18 TO -23 C). 2. THAW IN REFRIGERATOR FOR 24 - 36 HOURS BEFORE USING. NOTE: UNUSED PACKAGES SHOULD BE STORED FROZEN. DO NOT REFREEZE THAWED PRODUCT. DO NOT THAW AT ROOM TEMPERATURE. 3. SHAKE WELL AND POUR PRODUCT INTO A CLEAN, DRY BOWL. 4. ADD FLAVORING (ROMPOPE, DULCE DE LECHE, RUM, AMARETTO, ETC.). 5. MIX WELL. 6. SLOWLY POUR MIXTURE OVER THE CAKE UNTIL IT IS COMPLETELY SATURATED. 7. REMAINING PRODUCT SHOULD BE STORED UNDER REFRIGERATION. 8. ICE CAKE USING RICH'S BETTERCREME ICING AND FILLING. SHELF LIFE: FROZEN SHELF LIFE: 12 MONTHS THAWED AND UNOPENED: TWO WEEKS REFRIGERATED THAWED, OPENED AND IN ORIGINAL CONTAINER: ONE WEEK REFRIGERATED. . PATENT NO. 6,197,362 B1 365 DAYS 100 GM DAIRY 180.062243762817 75.5547794953337 2.38307945579939 23.6817563852235 2.58015026197515E-02 20.1560361922025 8.39497549948152 8.01639496393545 .293887726003139 1.7559995989995 64.4486385038408 1.09155017980672 202.740450058421 2.99999916541479E-03 5.99999833082958E-04 2.99999916541479E-03 .065999984142881 0 82.6150171100092 .019146376638031 66.9485168131186 0 SKIM MILK, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVOR, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), COLORED WITH BETA CAROTENE. 03103.1020.002.002\001 03103.1287\004.002 ORTHODOX UNION 045 810 3405 25 2 60 0 0 0 0 0 0 0 80 2 1 0 13 2.5 2 TBSP (30 ML) 32.4 1 20 0 7 0 3 8 4 2.5 0 0 0 500 1 0 0 0 0 0 0 0 N TRES RICHES (US) Convenient, easy to use three milk dessert mix which replaces whole, evaporated and condensed milk  used in creating signature Hispanic desserts. 5 0 1 INSTRUCCIONES DE MANEJO: 1. MANTENGA EL PRODUCT CONGELADO ENTRE 0 F A -10 F (-23 C A -18 C). 2. DESCONGELE EL PRODUCTO BAJO REFRIGERACION POR 24 A 36 HORAS ANTES DE USARLO. NOTA: LOS ENVASES SIN UTILIZAR DEBEN MANTENERSE CONGELADOS. UNA VEZ DESCONGELADO EL PRODUCTO, NO VUELVA A CONGELAR. NO DESCONGELE EL PRODUCTO A TEMPERATURA AMBIENTE. 3. AGITE BIEN Y VIERTA EL PRODUCTO EN UN RECIPIENTE LIMPIO Y SECO. 4. AGREGUE SABORIZANTE AL GUSTO (ROMPOPE, DULCE DE LECHE, RON, AMARETTO, ETC). 5. MEZCLE BIEN. 6. LENTAMENTE, VIERTA LA MEZCLA SOBRE UN PASTEL TIPO ESPONJA HASTA QUE EL PASTEL ESTE COMPLETAMENTE SATURADO. 7. LA MEZCLA RESTANTE DEBE GUARDARSE INMEDIATAMENTE EN EL REFRIGERADO. 8. CUBRA SU PASTEL CON RICH'S BETTERCREME Y MANTENGALO REFRIGERADO. VIDA DE ANAQUEL: CONGELADA: 12 MESES DESCONGELADA Y SIN ABRIR: DOS SEMANAS EN REFRIGERACION DESCONGELADA Y ABIERTA EN EL RECIPIENTE ORIGINAL: UNA SEMANA EN REFRIGERACION 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TRES RICHES (US) TRES RICHES (US) TRES RICHES (US) TRES RICHES (US) All Stores 006 -10 0 -23 -18 30 25.55 30 0.023 0.812 17.15 15.97 13.82 24.77 13.82 3.99 3.99 NO Active 10000155 04755 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US PREMIUM CHERRY TURNOVER DOUGH ART FL 03120 84 3.75 OZ CASE 00773889031204 17.88 8 12.63 1.045 22.187 19.687 8 7 56 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE TURNOVER DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE 15 TURNOVERS IN A 3 X 5 CONFIGURATION ON A PARCHMENT PAPER LINED FULL SHEET PAN. 3. MAKE TWO SMALL CUTS WITH A KNIFE OR SCISSORS ON TOP OF EACH TURNOVER TO RELEASE EXTRA STEAM DURING BAKING. 4. BAKING GUIDELINES: (FOR BEST RESULTS, THAW 30 MINUTES PRIOR TO BAKING) DECK OVEN 350 F (175 C) FOR 35 - 40 MINUTES RACK OVEN 375 - 400 F (190-205 C) FOR 30 - 40 MINUTES CONVECTION OVEN 350 - 375 F (175-190 C) FOR 30 - 35 MINUTES 5. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 365 DAYS 100 GM PARVE 336.77 158.13 3.84 40.82 1.19 16.19 17.57 6.72 .04 .19 32.03 .67 778.4 .16 .1 1.29 .18 4.12 8.67 1.21 255.77 0 INGREDIENTS FOR THE U.S. MARKET: CHERRY FILLING (CHERRIES (MAY CONTAIN PITS), HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, SALT, CITRIC ACID, ARTIFICIAL FLAVOR, SODIUM CITRATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), GUAR GUM), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, MARGARINE (MODIFIED PALM AND CANOLA OIL, WATER, MONO AND DIGLYCERIDES, PRESERVATIVE (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, ARTIFICIAL FLAVOR, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, COLORED WITH (ANNATTO), L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, TRICALCIUM PHOSPHATE. CONTAINS: WHEAT, SOY 03120.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0263 170 0 360 0 0 1 5 0 8 6 25 8 4 6 36 7 1 TURNOVER (89 G) 106 11 270 0 17 10 14 43 29 19 0 15 0 84 0 0 0 0 0 1 0 1 N PREMIUM CHERRY TURNOVER DOUGH ART FL Laminated pastry dough filled with apple filling where one half of the dough is folded over the filling into a triangle shaped and sealed at the edges. 0 0 1 CONSERVER CONGELÉ -18 C (0 F) JUSQU'À L'UTILISATION. 1. RETIRER LES PÂTES À CHAUSSON DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER 15 PÂTES À CHAUSSON EN RANGÉES DE 3 X 5 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. PRATIQUER DES INCISIONS AU CENTRE EN FAISANT UN "X" SUR CHAQUE PÂTE À CHAUSSON AFIN DE DÉGAGER LA VAPEUR SUPPLÉMENTAIRE PENDANT LA CUISSON AU FOUR. GUIDE DE CUISSON: POUR DE MEILLEURS RÉSULTATS, LAISSER DÉCONGELER PENDANT 30 MINUTES AVANT LA CUISSON AU FOUR) FOUR À SOLE*: 175 C (350 F) PENDANT 35 À 40 MINUTES ; FOUR À CHARIOT: 190 À 205 C (375 À 400 F) PENDANT 30 À 40 MINUTES ; FOUR À CONVECTION 175 À 190 C (350 À 375 F) PENDANT 30 À 35 MINUTES. 5. RETIRER DE LA FOUR ET LAISSER REFROIDIR SUR LA PLAQUE AVANT DE METTRE EN ÉTALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PREMIUM CHERRY TURNOVER DOUGH ART F PREMIUM CHERRY TURNOVER DOUGH ART FL PATE A CHAUSSON AUX CERISES PATE A CHAUSSON AUX CERISES DELUXE - SAVEUR ARTIFICIELLE All Stores 006 -10 0 -23 -18 45.42 20.32 32.08 0.03 1.045 9.84 8.93 0.1 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US PREMIUM APPLE TURNOVER DOUGH 03122 84 3.75 OZ CASE 00773889031228 17.88 8 12.63 1.045 22.187 19.687 8 7 56 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE TURNOVER DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE 15 TURNOVERS IN A 3 X 5 CONFIGURATION ON A PARCHMENT PAPER LINED FULL SHEET PAN. 3. MAKE TWO SMALL CUTS WITH A KNIFE OR SCISSORS ON TOP OF EACH TURNOVER TO RELEASE EXTRA STEAM DURING BAKING. 4. BAKING GUIDELINES: (FOR BEST RESULTS, THAW 30 MINUTES PRIOR TO BAKING) DECK OVEN 350 F (175 C) FOR 35 - 40 MINUTES RACK OVEN 375 - 400 F (190-205 C) FOR 30 - 40 MINUTES CONVECTION OVEN 350 - 375 F (175-190 C) FOR 30 - 35 MINUTES 5. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 365 DAYS 100 GM PARVE 334.51 157.95 3.78 40.36 1.18 15.57 17.55 6.83 .04 .19 32.65 .76 690.9 .16 .1 1.29 .45 3.6 8.25 1.18 272.66 0 INGREDIENTS FOR U.S. MARKET: APPLE FILLING (APPLES, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, SUGAR, SALT, MALIC ACID, ARTIFICIAL FLAVORS, SODIUM CITRATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MOLASSES, CARAMEL COLOR, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), CINNAMON, ASCORBIC ACID), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, MARGARINE (MODIFIED PALM AND CANOLA OIL, WATER, MONO DIGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D), CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, ARTIFICIAL FLAVOR, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, COLORED WITH (ANNATTO), L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, TRICALCIUM PHOSPHATE. CONTAINS: WHEAT, SOY 03122.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0263 170 0 350 0 0 1 5 0 6 6 25 8 4 6 36 7 1 TURNOVER (89 G) 106 12 290 0 17 10 14 43 29 19 0 15 0 84 0 0 0 0 0 1 0 1 N PREMIUM APPLE TURNOVER DOUGH Laminated pastry dough filled with apple filling where one half of the dough is folded over the filling into a triangle shaped and sealed at the edges. 0 0 1 CONSERVER CONGELÉ -18 C (0 F) JUSQU'À L'UTILISATION. 1. RETIRER LES PÂTES À CHAUSSON DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER 15 PÂTES À CHAUSSON EN RANGÉES DE 3 X 5 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. PRATIQUER DES INCISIONS AU CENTRE EN FAISANT UN "X" SUR CHAQUE PÂTE À CHAUSSON AFIN DE DÉGAGER LA VAPEUR SUPPLÉMENTAIRE PENDANT LA CUISSON AU FOUR. GUIDE DE CUISSON: POUR DE MEILLEURS RÉSULTATS, LAISSER DÉCONGELER PENDANT 30 MINUTES AVANT LA CUISSON AU FOUR) FOUR À SOLE*: 175 C (350 F) PENDANT 35 À 40 MINUTES ; FOUR À CHARIOT: 190 À 205 C (375 À 400 F) PENDANT 30 À 40 MINUTES ; FOUR À CONVECTION 175 À 190 C (350 À 375 F) PENDANT 30 À 35 MINUTES. 5. RETIRER DE LA FOUR ET LAISSER REFROIDIR SUR LA PLAQUE AVANT DE METTRE EN ÉTALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PREMIUM APPLE TURNOVER DOUGH PREMIUM APPLE TURNOVER DOUGH PATE A CHAUSSON AUX POMMES PATE A CHAUSSON AUX POMMES DELUXE - SAVEUR ARTIFICIELLE All Stores 006 -10 0 -23 -18 45.42 20.32 32.08 0.03 1.045 9.84 8.93 0.1 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US DOUBLE CHOCOLATE FILLED CROISANT DOUGH 03124 100 3.25 OZ CASE 00773889031242 17.875 7 12.625 0.914 22.312 20.312 8 7 56 KEEP FROZEN UNTIL READY TO USE. 1. REMOVE DESIRED AMOUNT OF CROISSANTS FROM THE SHIPPER. RESEAL AND RETURN PARTIAL BOX TO THE FREEZER IMMEDIATELY. 2. PLACE 12 CROISSANTS ON BAKING TRAY LINED WITH SILICONE PAPER. DEFROST COMPLETELY AT ROOM TEMPERATURE OR IN COOLER OVERNIGHT UNDER PLASTIC COVER. 3. IF DESIRED, BRUSH WITH EGG WASH BEFORE PROOFING. PROOF AT 90 F (32 C) AND 75% HUMIDITY UNTIL DOUBLE IN SIZE. BAKE IN CONVENTIONAL OVEN 350 F - 375 F (175 C - 190 C) FOR 12 TO 15 MINUTES; CONVECTION OVEN 310 F - 330 F (155 C - 165 C) FOR 12 - 15 MINUTES OR UNTIL GOLDEN BROWN. 4. WHILE WARM, BRUSH WITH GLAZE OR HEAVY SUGAR SYRUP. WHEN COOL, DUST WITH ICING SUGAR OR DRIZZLE MELTED CHOCOLATE ICING ON TOP. BAKING TIME WILL VARY DEPENDING ON TYPE OF OVEN AND SHOP CONDITIONS. 120 DAYS 100 GM DAIRY 396.36 199.44 6.76 42.47 1.62 12.7 22.16 9.23 .05 1.35 27.85 1.06 759.47 .37 .25 2.61 9.39 8.28 74.52 2.06 306.68 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA OIL, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, SKIM MILK POWDER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), MARGARINE (MODIFIED PALM AND CANOLA OIL, WATER, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D), SUGAR, YEAST, SALT, WHEY POWDER (A MILK DERIVATIVE), WHEAT GLUTEN, COCOA ALKALI PROCESSED, DATEM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SODIUM BICARBONATE, ARTIFICIAL FLAVOR, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, COLORED WITH (ANNATTO), ASCORBIC ACID, AZODICARBONAMIDE. CONTAINS: WHEAT, MILK, SOY 03124.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0263 180 6 370 0 0 1 6 0 10 10 70 12 6 15 43 9 1 CROISSANT (76 G) 92.1 12 280 0 12 25 13 39 31 20 0 15 15 100 1 0 0 0 0 1 0 1 N DOUBLE CHOCOLATE FILLED CROISANT DOUGH Light, airy, laminated dough shaped into half moon, and filled with chocolate. 0 0 1 CONSERVER CONGELÉ JUSQU'À L'UTILISATION. 1. RETIRER LES PÂTES À CROISSANT DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER 12 PÂTES À CROISSANT SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. LAISSER DÉCONGELER ENTIÈREMENT À UNE TEMPÉRATURE AMBIANTE OU PENDANT LA NUIT SOUS COUVERTURE DANS UNE CHAMBRE À FERMENTATION FROIDE. S'IL Y A DE PRÉFÉRENCE, BADIGEONNER D'UNE DORURE À L'OEUF AVANT DE LAISSER LA PÂTE LEVER. FAIRE LEVER À 32 C (90 F) ET 75 % DE L'HUMIDITÉ JUSQU' ELLE DOUBLE EN VOLUME. FAIRE CUIRE AU FOUR CONVENTIONNEL À 175 C - 190 C (350 F - 375 F) PENDANT 12 À 15 MINUTES; FOUR À CONVECTION À 155 C - 165 C (310 F - 330 F) PENDANT 12 À 15 MINUTES OU JUSQU'À CE QUE LA PÂTE SOIT DORÉE. 4. PENDANT QU'ELLE SOIT CHAUDE, BADIGEONNER L'ENROBAGE GLAÇAGE. UNE FOIS REFROIDI, SAUPOUDRER DE GLAÇAGE EN SUCRE OU VERSER DU NAPPAGE AU CHOCOLAT FONDU. LE TEMPS DE CUISSON VARIERA SELON LE TYPE DE FOUR ET LES CONDITIONS DE CUISSON. 0 FIERA FOODS FIERA FOODS NO NO FOOD SERVICE CA UK UP DOUBLE CHOCOLATE FILLED CROISANT DO DOUBLE CHOCOLATE FILLED CROISANT DOUGH PÂTE À CROISSANT GARNI DOUBLE CHOC PATE A CROISSANT GARNI DOUBLE CHOCOLAT All Stores 006 -10 0 -23 -18 47.94 17.78 32.07 0.027 0.914 10.12 9.21 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US SUBMARINE ROLL DOUGH 03148 72 4 OZ CASE 00049800031487 15.813 7.25 11.563 0.767 19.08 18 10 10 100 1. PLACE DESIRED AMOUNT OF SUB ROLLS ON PAPER LINED SHEET PAN. 2. DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND CAREFULLY STRETCH EACH ROLL IF SO DESIRED. 4. PLACE ON PAPER LINED SHEET PAN 2 X 4 OR 2 X 5. 5. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 6. EGG WASH IF DESIRED. 7. BAKE AT 400 F FOR 15 - 20 MINUTES OR UNTIL GOLDEN BROWN. 150 DAYS 100 GM PARVE 218.7776 15.1365 8.5831 42.3271 0.0489 1.6245 1.7024 1.6818 0.4718 0.0056 0.0107 45.8841 1.5239 0.0962 0.3375 0.2256 2.9811 0.0003 126.7625 0.0014 17.2668 2.6001 453.2578 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: FARINA (A WHEAT DERIVATIVE), SALT, WHEAT GLUTEN, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001337 700000001337 KOF-K 004 017 0325 15.000 0.00 250.000 0.00 0.000 2.000 7.00 35.00 15.00 15.00 0 0 10.000 15.00 3.00 0.500 1 SUB ROLL (96 G) 113.4000 21.00 510.000 0 2.000 25.00 16.00 48.000 3.00 2.000 0.000 0 0.00 72 0 0 0 0 0 1 0 0 N SUBMARINE ROLL DOUGH Soft white sub roll approx. 8in in length. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SUBMARINE ROLL DOUGH SUBMARINE ROLL DOUGH PÂTE À PAIN SOUS-MARIN PÂTE À PAIN SOUS-MARIN All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 8.65 8.16 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HONEY OATMEAL BREAD DOUGH 03164 24 18.25 OZ CASE 00049800031647 15.813 8.125 11.563 0.86 28.885 27.375 10 8 80 1. PLACE FROZEN DOUGH IN GREASED PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. 2. COVER WITH PLASTIC. 3. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 4. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 5. BAKE AT 400 F FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 6. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL. 150 DAYS 100 GM PARVE 232.3623 23.1051 7.6945 44.6198 0.2396 2.2128 3.3385 2.5672 0.6261 0.0112 0.0000 43.4963 1.6222 0.0000 0.3568 0.2097 2.6155 0.0197 84.3332 0.0095 13.4898 2.6221 385.3916 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, OATS, YEAST, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING:SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000771 700000000771 KOF-K 004 016 0310 15.000 0.00 150.000 0.00 0.000 1.000 6.00 15.00 10.00 8.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G/ABOUT 1 INCH SLICE) 63.3000 10.00 240.000 0 2.000 15.00 9.00 28.000 3.00 1.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N HONEY OATMEAL BREAD DOUGH Wheat bread made with oats and honey for a slightly sweet flavor profile.Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HONEY OATMEAL BREAD DOUGH HONEY OATMEAL BREAD DOUGH All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.1 12.42 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US WHIP TOPPING DESSERT TOPPING 03166 1 30 LB CASE 00057592031660 12 11.687 10 0.811 31.84 30 16 4 64 HANDLING INSTRUCTIONS 1. ARRIVES FROZEN. STORE IN FREEZER -18 C (0 F). 2. THAW IN REFRIGERATOR 2 - 7 C (35 - 44 F) FOR 24 - 36 HOURS BEFORE USE. 3. NEVER REFREEZE UNWHIPPED PRODUCT. PREPARATION: 1. SHAKE CONTAINER WELL BEFORE OPENING. 2. POUR INTO CHILLED BOWL. LIQUID RICH'S(R) WHIP TOPPING(TM) DESSERT TOPPING SHOULD NOT EXCEED 20% CAPACITY OF THE BOWL. 3. MIX ON MEDIUM OR HIGH SPEED UNTIL SOFT PEAKS FORM AND GLOSS DISAPPEARS. 4. IDEAL WHIPPING TEMPERATURE FOR PRODUCT IS 7 - 10 C (45 - 50 F). TEMPERATURE, WHIPPING SPEED, BOWL SIZE AND AMOUNT OF PRODUCT WHIPPED AFFECT WHIPPING TIME. WHIPPING AT COLDER TEMPERATURES RESULTS IN SLIGHTLY LONGER WHIPPING TIME AND A GLOSSY APPEARANCE. WHIPPING AT WARMER TEMPERATURES RESULTS IN A SHORTER WHIPPING TIME AND A DULL APPEARANCE. COLD AND WARMER TEMPERATURES SLIGHTLY REDUCE YIELD. 5. WHIPPED PRODUCT MAY BE STORED UNDER REFRIGERATION AND CAN BE FROZEN. 365 DAYS 100 GM DAIRY 311.088473174037 223.590661868237 .542864344240803 21.3315884822093 .399405115586067 20.1930708586849 24.8434068742485 24.7896877006826 2.71416320328424E-02 .145949161125023 53.0252071764287 .256933122872719 154.600530106673 1.12477575531079E-02 2.53074544944927E-03 1.12477575531079E-02 1.13077633728933E-02 0 .873416181245523 7.85375671237288E-02 60.1687724400177 0 03166.1020\004.004 ORTHODOX UNION 001 001 0235 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 907 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N WHIP TOPPING DESSERT TOPPING Liquid non-dairy topping that was designed to offer greater stability at a higher temperature and at high-speed mixing. Packaged in 13.61kg pail. 0 0 1 MODE D'EMPLOI: 1. VOUS PARVIENT SURGELE. GARDER AU CONGELATEUR A UNE TEMPERATURE DE -18 C (0 F). 2. LAISSER DEGELER AU REFRIGERATEUR A UNE TEMPERATURE 2 - 7 C (35 - 44 F) PENDANT 24 A 36 HEURES AVANT L'UTILISATION. 3. NE JAMAIS REMETTRE LE PRODUIT NON FOUETTE AU CONGELATEUR. PREPARATION: 1. BIEN AGITER LE CONTENANT AVANT DE L'OUVRIR. 2. VERSER DANS UN BOL FROID. LA GARNITURE A DESSERTS LIQUIDE RICH'S(R) WHIP TOPPING(TM) NE DEVRAIT PAS EXCEDER 20% DE LA CAPACITE DU BOL. 3. BATTRE, A VITESSE MOYENNE OU A HAUTE VITESSE, JUSQU'A FORMATION DE PICS MOUS ET DISPARITION DE LA BRILLANCE. 4. LA TEMPERATURE IDEALE POUR FOUETTER LE PRODUIT EST 7 - 10 C (45 - 50 F). LA TEMPERATURE, VITESSE DU BATTEUR, LA GRANDEUR DU BOL ET LA QUANTITE DE PRODUIT FOUETTE AURONT UN IMPACT SUR LE TEMPS REQUIS POUR FOUETTER LE PRODUIT. FOUETTER LE PRODUIT A UNE TEMPERATURE PLUS FROIDE NECESSITERA PLUS DE TEMPS ET AURA UN EFFET SUR LA BRILLANCE DU PRODUIT. FOUETTER LE PRODUIT A UNE TEMPERATURE PLUS CHAUDE RESULTERA EN UNE PLUS COURTE PERIODE REQUISE POUR FOUETTER LE PRODUIT ET UNE APPARENCE TERNE. DE PLUS, DES TEMPERATURES PLUS FROIDES OU PLUS CHAUDES REDUIRONT LEGEREMENT LE NOMBRE DE PORTIONS. 5. LE PRODUIT FOUETTE DOIT ETRE CONSERVE AU REFRIGERATEUR ET PEUT ETRE CONGELE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHIP TOPPING DESSERT TOPPING WHIP TOPPING DESSERT TOPPING GARNITURE FOUETTÉE POUR DESSERT GARNITURE A DESSERT WHIP TOPPING All Stores 006 -10 0 -23 -18 30.48 29.69 25.4 0.023 0.811 14.44 13.61 NO Active 10000193 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US CRUSTY KAISER ROLL DOUGH 03180 144 2.25 OZ CASE 00049800031807 15.813 6.5 11.563 0.688 21.251 20.25 10 9 90 1. PANNING: BULK - 45 (5 X 9) ON PAPER LINED SHEET PAN. BAKING - 15 (3 X 5) ON PAPER LINED SHEET PAN OR DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING THAWING: (35 - 38 F), 12 - 18 HOURS; OR (ROOM TEMPERATURE) ON COVERED RACK, 45 MINUTES. 3. TEMPER FLOORTIME: 20 MINUTES AT ROOM TEMPERATURE. 4. PROOFING: (95 F, 85% R.H.), 40 - 50 MINUTES TO TEMPLATE #13, OR DOUBLE IN SIZE. 5. BAKING: RACK OVEN: 375 F, 15 SECONDS STEAM, 14 - 16 MINUTES DECK OVEN: 400 F, IF AVAILABLE 30 - 45 SECONDS STEAM, 14 - 16 MINUTES CONVECTION OVEN: 325 - 350 F, 12 - 14 MINUTES * OPEN DAMPER AT MID POINT OF BAKING TIME. 150 DAYS 100 GM PARVE 228.6180 15.7836 7.9155 45.2931 0.0522 1.6201 4.0457 1.7537 0.4851 0.0067 0.0037 43.4523 1.5853 1.6027 0.3529 0.2354 3.1060 0.0017 129.1340 0.0083 23.3171 2.6400 468.7707 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, DATEM, CITRIC ACID, LACTIC ACID, CALCIUM SULFATE, ASCORBIC ACID, ENZYME, CALCIUM LACTATE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000772 700000000772 KOF-K 004 017 0325 10.000 0.00 150.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 1 ROLL (54 G) 63.8000 12.00 300.000 0 3.000 15.00 10.00 29.000 2.00 1.000 0.000 0 0.00 144 0 0 0 0 0 1 0 0 N CRUSTY KAISER ROLL DOUGH A round yeast roll with a crisp crust used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll approx. 4in. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP CRUSTY KAISER ROLL DOUGH CRUSTY KAISER ROLL DOUGH PÂTE À PTIT PAIN KAISR CROUSTILLANT PÂTE À PETIT PAIN KAISER CROUSTILLANT All Stores 006 -10 0 -23 -18 40.1638 16.5100 29.3688 0.0194 0.688 9.639 9.185 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA VANILLA CREME PIE FILLING ART FLVRD 03182 1 20 LB CASE 00750903031822 9.937 9.437 9.937 0.539 21.5 20 20 4 80 BEST WHEN STORED BELOW 80F DIRECTIONS: Scoop filling into baked pie shell. Garnish as desired. No baking required. Can also be used as filling for danish, coffee cakes, and layer cakes. 210 DAYS 100 GM DAIRY 146.410704113221 22.7484884854237 1.23655829232644E-02 30.8242011924094 3.24101279778565E-02 24.8009794597549 2.52760983171375 1.26624901017628 1.22538292508871E-02 3.27298981632185E-02 65.793328597257 .842494795696635 5.04543269108305 1.44045013234918E-02 3.24101279778565E-03 1.44045013234918E-02 1.44045013234918E-02 0 5.11469675070225 .020035362497596 205.901206131435 0 WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CARRAGEENAN, GLUCONO DELTA LACTONE, COLORED WITH (TITANIUM DIOXIDE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS: MILK 03182.1932.002.001\001 03182.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0640 20 0 120 0 0 0 0 0 0 0 35 0 0 0 5 1 1/3 CUP (85G) 85 7 180 0 21 0 9 26 3 2 0 0 0 106 1 0 0 0 0 0 0 0 N JWA VANILLA CREME PIE FILLING ART FLVRD Vanilla flavored crème pie filling. Packeagd in 20 lb pail. 365 180 1 DIRECCIONES: Sacarse con una cuchara, el relleno de pastel, a la cascara. Decorarse como desea. No requiere hornearse. Se puede usar con qualquier tipo de pastel. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA VANILLA CREME PIE FILLING ART F JWA VANILLA CREME PIE FILLING ART FLVRD All Stores 006 68 80 20 27 25.24 23.97 25.24 0.015 0.539 9.75 9.07 Active 10000195 04630 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US PUBLIX FATFREE PWP 03189 18 8 OZ CASE 10049800031897 00049800031890 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.42415759512019 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, PARTIALLY HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH (BETA CAROTENE), PARTIALLY HYDROGENATED SOYBEAN OIL*. * ADDS A TRIVIAL AMOUNT OF FAT CONTAINS: MILK AND SOY 03189.1287.001.001\001 03189.1287\006.006 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 0 10 0 2 0 1 4 0 0 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y PUBLIX FATFREE PWP Sugar-free, pre-whipped topping with a light, creamy texture 0 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX FATFREE PWP PUBLIX FATFREE PWP All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA CHOCOLATE CREME PIE FILLING N&A FLV 03192 1 20 LB CASE 00750903031921 9.937 9.437 9.937 0.539 21.5 20 20 4 80 BEST WHEN STORED BELOW 80 F DIRECTIONS: SCOOP FILLING INTO BAKED PIE SHELL. GARNISH AS DESIRED. NO BAKING REQUIRED. CAN ALSO BE USED AS FILLING FOR DANISH, COFFEE CAKES, AND LAYER CAKES. 210 DAYS 100 GM DAIRY 173.802886868963 25.3908058727569 .380956769983687 36.3744308727569 .582339314845024 29.1522271615008 2.82120065252855 1.44260685154976 .01278955954323 5.06818923327895E-02 59.2613021129278 1.16210959180307 6.09592169657422 1.82965742251223E-02 9.77618270799347E-03 2.67667210440457E-02 1.83556280587276E-02 0 6.76344151300475 .660298125630075 241.110184905237 0 WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, SALT, NATURAL AND ARTIFICIAL FLAVOR, GLUCONO DELTA LACTONE, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLOR (RED 40), CITRIC ACID. 03192.1932.002.001\001 03192.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0640 25 0 160 0 0 1 2 0 4 0 90 1 0 0 6 1.5 1/3 CUP (90 G) 90.04 9 220 0 26 0 11 33 4 2.5 0 0 0 100 0 0 0 0 0 0 0 0 N JWA CHOCOLATE CREME PIE FILLING N&A FLV Chocolate flavored crème pie filling. Packaged in 20 lb pail. 365 180 1 DIRECCIONES: SACARSE CON UNA CUCHARA, EL RELLENO DE PASTEL, A LA CASCARA. DECORARSE COMO DESEA. NO REQUIERE HORNEARSE. SE PUEDE USAR CON QUALQUIER TIPO DE PASTEL. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CHOCOLATE CREME PIE FILLING N&A JWA CHOCOLATE CREME PIE FILLING N&A FLV All Stores 006 68 80 20 27 25.24 23.97 25.24 0.015 0.539 9.75 9.07 YES Active 10000195 04630 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US HOAGIE ROLL DOUGH 03199 120 2.75 OZ CASE 00049800031999 15.813 8.125 11.563 0.86 21.828 20.625 10 8 80 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON LINED SHEET PAN 4 X4 OR 9 X 2 OR 3 X 4 FOR PACKAGED ROLLS. 2. PLACE PANNED ROLLS INTO RETARDER AND DEFROST OVER NIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. EGG WASH, SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 5. PLACE IN PROOF BOX (85% R.H., 90 F (32 C)) UNTIL ROLLS DOUBLE IN SIZE. 6. PLACE PROOFED ROLLS INTO 400 F (205 C) OVEN. BAKE 15 - 20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM PARVE 228.6180 15.7836 7.9155 45.2931 0.0522 1.6201 4.0457 1.7537 0.4851 0.0067 0.0037 43.4523 1.5853 1.6027 0.3529 0.2354 3.1060 0.0017 129.1340 0.0083 23.3171 2.6400 468.7707 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, DATEM, CITRIC ACID, LACTIC ACID, CALCIUM SULFATE, ASCORBIC ACID, ENZYME, CALCIUM LACTATE. 700000001415 700000001415 KOF-K 004 017 0325 10.00 0.00 180.00 0.00 0.00 1.00 5.00 25.00 10.00 10.00 0 12.00 6.00 10.00 2.00 0.00 1 ROLL (66 G) 78.0000 15.00 370.00 0 3.00 20.00 12.00 35.00 2.00 1.50 0.00 0.00 0.00 120 0 0 0 0 0 1 0 0 N HOAGIE ROLL DOUGH Soft white sub roll approx. 7in in length. Proof-and-bake format. 0 0 1 1. RETIRER LA QUANTITE DESIREE DE LA CAISSE ET LAISSEZ SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN 4 X 4 OU 9 X 2 OU 3 X 4 POUR LE PETITE PAIN QUI A DANS LE PAQUET. 2. LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 3. RETIRER LES PETITE PAINS DE LA CHAMBRE A FERMENTATION FROIDE ET LAISSER REPOSER A LA TEMPERATURE DE LA PIECE PENDANT 15 MINUTES. 4. BADIGEONNER AVEC LAVAGE D'OEUFS, PLUIE AVEC GRAINES DE SESAME, GRAINESD'OEILLETTE OU LAISSEZ TOUT SIMPLEMENT. 5. ETUVER (90 F (32 C), 85% H.R.) JUSQU'A CE QU' ILS AIENT DOUBLE EN VOLUME. 6. PLACER LES PETITE PAINS DANS LE FOUR A 400 F (205 C) OU JUSQU'A CE QUELES COTES ET LE DESSUS SOLENT DORES. 7. RETIRER DU FOUR ET LAISSER REFROIDIR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HOAGIE ROLL DOUGH HOAGIE ROLL DOUGH PATE A PETITE PAIN HOAGIE PATE A PETITE PAIN HOAGIE All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 9.9 9.36 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US GOLDEN NUGGET DOUGH 03201 180 1.25 OZ CASE 00049800032019 15.813 5.25 11.563 0.555 14.932 14.063 10 13 130 1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED FULL SHEET PAN 10 X 6. 2. PLACE PANNED ROLLS INTO RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS TOUCH EACH OTHER AND ALMOST FILL THE PAN. 5. PLACE PROOFED ROLLS INTO A 400 F DECK OVEN. BAKE 15-25 MINUTES OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM KDNOAGENCY 252.4564 39.9788 7.3786 45.7408 0.0531 1.5585 5.3605 4.4421 1.0474 0.0905 7.7469 41.0500 1.3885 10.9441 0.3371 0.2298 2.9241 0.0030 122.5613 0.0412 12.0547 2.5534 394.9101 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF THE FOLLOWING: EGGS, SALT, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, PAPRIKA OLEORESIN, ENZYME, TURMERIC OLEORESIN. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME 700000001339 700000001339 KOF-K 004 017 0061 15.000 0.00 90.000 1.00 5.000 1.000 2.00 10.00 6.00 6.00 0 0 3.000 4.00 0.00 0.000 1 ROLL (30 G) 35.4000 6.00 140.000 0 2.000 8.00 5.00 16.000 2.00 1.500 0.000 0 0.00 180 0 1 0 0 0 1 0 0 N GOLDEN NUGGET DOUGH Rich dinner roll with creamy color. Square-shaped. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GOLDEN NUGGET DOUGH GOLDEN NUGGET DOUGH All Stores 006 -10 0 -23 -18 40.1600 13.3400 29.3700 0.0160 0.555 6.77 6.38 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HILL COUNTRY FARE FATFREE PWP TOPPING (8 OZ) 03204 18 8 OZ CASE 10041220182487 00041220182480 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED 8 OZ CONTAINER 4 HOURS IN REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH REFRIGERATOR 1 WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.4241575540077 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SULFITING AGENTS, SOY LECITHIN, GLYCERINE, COLORED WITH (BETA CAROTENE), PARTIALLY HYDROGENATED SOYBEAN OIL*. * ADDS A TRIVIAL AMOUNT OF FAT CONTAINS: MILK AND SOY 03204.1287.004.004\001 03204.1287\004.004 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y HILL COUNTRY FARE FATFREE PWP TOPPING (8 OZ) Sugar-free, pre-whipped topping with a light, creamy texture 0 0 1 INSTRUCCIONES: SI ESTA CONGELADO, DESCONGELE DURANTE CUATRO HORAS EN EL REFRIGERADOR. PARA MEJORES RESULTADOS NO DESCONGELE FUERA DEL REFRIGERADOR. NO BATIR. LA CREMA VEGETAL BATIDA SE MATIENE FRESCA EN EL REFRIGERADOR POR UNA SEMANA; PARA MAS TIEMPO MANTERNERLA EN EL CONGELADOR. RINDE 3 TAZAS APROX. 0 HILL COUNTRY FARE HILL COUNTRY FARE NO NO FOOD SERVICE US UK UP HILL COUNTRY FARE FATFREE PWP TOPPI HILL COUNTRY FARE FATFREE PWP TOPPING (8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Depleting 10000157 11723 00065 04/27/2012 04/27/2012 REF 0 0 1 US4 US HILL COUNTRY FARE EXTRA CREAMY PWP (8OZ) 03206 18 8 OZ CASE 10041220182470 00041220182473 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED 4 HOURS IN REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH REFRIGERATED 1 WEEK. REFREEZE FOR LONGER STORAGE. YIELD: ABOUT 3 CUPS. 540 DAYS 100 GM DAIRY 302.224023556922 184.685873488115 1.6802965587373 27.335833938616 .451671492654789 19.4722130869532 20.5206526097906 18.3730406381916 .727747439876571 14.223053794846 49.8436033981866 .619613473256569 400.227177651103 8.68158316396327E-03 1.22963840032065E-02 1.03815940095791E-02 7.98500869925706E-02 .400002551909614 20.538612588338 5.73813106107934E-02 56.8700259272001 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CREAM (FROM MILK), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), HYDROGENATED COCONUT OIL, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, MONOGLYCERIDES, DATEM, POLYSORBATE 80, GUAR GUM, SOY LECITHIN, COLORED WITH (BETA CAROTENE), GLYCERINE, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: MILK AND SOY. 03206.1287.004.003\001 03206.1287\004.003 ORTHODOX UNION 001 004 0055 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 5 0 2 0 1 2 3 2 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y HILL COUNTRY FARE EXTRA CREAMY PWP (8OZ) Whipped topping with a extra creamy texture 0 0 1 INSTRUCCIONES: SI ESTA CONGELADO, DESCONGELE DURANTE CUATRO HORAS EN EL REFRIGERADOR. PARA MEJORES RESULTADOS NO DESCONGELE FUERA DEL REFRIGERADOR. NO BATIR. LA CREMA VEGETAL BATIDA SE MATIENE FRESCA EN EL REFRIGERADOR POR UNA SEMANA; PARA MAS TIEMPO MANTERNERLA EN EL CONGELADOR. RINDE 3 TAZAS APROX. 0 HILL COUNTRY FARE HILL COUNTRY FARE NO NO FOOD SERVICE US UK UP HILL COUNTRY FARE EXTRA CREAMY PWP HILL COUNTRY FARE EXTRA CREAMY PWP (8OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Depleting 10000155 11723 00065 04/27/2012 04/27/2012 REF 0 0 1 US4 US DELUXE HAMBURGER ROLL DOUGH 03210 180 2 OZ CASE 00049800032101 15.813 6.5 11.563 0.688 23.512 22.5 10 10 100 HANDLING INSTRUCTIONS: 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN 8 X 3 OR 4 X 6. 2. PLACE PANNED ROLLS INTO RETARDER AND RETARD OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F), UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 400 F OVEN. BAKE 15-20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM PARVE 238.7380 27.3332 7.3300 45.5213 0.0485 1.5977 5.4525 3.0370 0.6875 0.0276 0.0068 42.4298 1.6820 1.0645 0.3559 0.2212 2.9192 0.0030 99.3931 0.0152 11.3989 2.5307 440.9028 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEANOIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000775 700000000775 KOF-K 004 017 0325 15.000 0.00 140.000 0.00 0.000 1.000 4.00 15.00 8.00 8.00 0 0 4.000 8.00 0.00 0.000 1 ROLL (48 G) 56.7000 10.00 250.000 0 3.000 15.00 9.00 26.000 3.00 1.500 0.000 0 0.00 180 0 0 0 0 0 1 0 0 N DELUXE HAMBURGER ROLL DOUGH Soft rich hamburger roll approx. 3.18in x 2.25in. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DELUXE HAMBURGER ROLL DOUGH DELUXE HAMBURGER ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 16.5100 29.3700 0.0190 0.688 10.66 10.21 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US LONG JOHN UNFILLED DONUT 2.0 OZ (ZTF) 03211 72 2 OZ CASE 00736214032116 19.812 8.75 13.125 1.316 10.64 9 7 10 70 STORE AT 0 TO -10 F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F (190 C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F (43 C). DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 363.805590643275 166.664589473684 6.90321052631579 42.3820397660819 1.6239649122807 5.70947485380117 18.5182877192982 8.47443271345029 .175656222222222 .494912280701755 30.4153216374269 1.77026315789473 517.852280701754 .350680701754386 .224940350877193 2.89674152046784 .368011695906433 108.480058479532 43.7063742690058 2.59946783625731 393.971023391813 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS 03211.1962.010.012\001 03211.1962\011.013 KOF-K KOSHER SUPERVISION 018 047 0067 90 2 210 0 0 1 4 15 8 8 25 8 4 8 24 5 1 DONUT (56 G) 56.7 9 220 0 3 15 8 24 16 10 0 6 0 72 1 1 0 0 0 1 0 1 N LONG JOHN DONUT - UNFILLED Ready-to-finish unfilled long rectangular yeast donut. Bulk packed. 0 1 1 FOR INFORMATION ONLY - DO NOT PUT ON LABEL INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP LONG JOHN UNFILLED DONUT 2.0 OZ (ZT LONG JOHN DONUT - UNFILLED All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 4.62 3.88 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US PERSHING DONUT 4.25 OZ (ZTF) 03212 36 4.25 OZ CASE 00736214032123 19.812 8.75 13.125 1.316 11.208 9.562 7 10 70 * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F (190 C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F (43 C). DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 381.44032896941 176.925945916294 7.0416794954707 44.0869162678082 2.59225463746513 5.75773795278319 19.6584384351438 9.03932976623986 .186045412732994 .499095852922066 27.3468816063397 1.85511505561288 528.36623897871 .353645061499064 .226841807437985 2.92122813724216 .38816830893501 109.397057666679 61.5477266266611 2.76803501535247 397.420643371683 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 03212.1962.006.007\001 03212.1962\007.008 KOF-K KOSHER SUPERVISION 018 047 0098 210 8 460 0 0 3 12 35 20 20 55 17 8 15 54 11 1 DONUT (120 G) 120.5 20 480 0 7 30 18 53 36 24 0 15 0 36 1 1 0 0 0 1 0 1 N PERSHING DONUT Ready-to-finish yeast dough rolled in cinnamon smear and cut into disk coils. Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP PERSHING DONUT 4.25 OZ (ZTF) PERSHING DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 5.08 4.34 Active 10000197 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US TWIST DONUT 2.75 OZ (ZTF) 03213 48 2.75 OZ CASE 00736214032130 19.812 8.75 13.125 1.316 9.882 8.25 7 10 70 STORE AT 0 TO -10 DEGREES F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F (190 C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F (43 C). DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 414.355573566962 201.703675014765 7.37793165223645 45.7850429858127 1.63357299353378 6.81300650828357 22.411519446085 10.0633237310192 .350696069413377 .241699008083988 22.3909973878277 2.03450852803813 121.988701358647 .358252225568859 .234710475599421 2.98762961026236 9.79605772245812E-02 110.627664504957 24.8999736100619 2.63127187152775 549.102286394588 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 03213.1962.010.014\001 03213.1932\010.015 KOF-K KOSHER SUPERVISION 018 047 0098 160 0 320 0 0 1 5 20 10 10 15 12 6 10 39 8 1 DONUT (78 G) 78 18 430 0 5 20 12 36 27 17 0 0 0 48 1 0 0 0 0 1 0 1 N TWIST DONUT Ready-to-finish yeast-based dough thats shaped into long twists. Bulk packed. 0 1 1 FOR INFORMATION ONLY - DO NOT PUT ON LABEL INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F (190 C) DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F (190 C) DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F (190 C) A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F (43 C). SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP TWIST DONUT 2.75 OZ (ZTF) TWIST DONUT BEIGNE TORSADÉ BEIGNE TORSADÉ All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 4.48 3.74 Active 10000197 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US LONG JOHN UNFILLED DONUT 3.5 OZ (ZTF) 03216 42 3.5 OZ CASE 00736214032161 19.812 8.75 13.125 1.316 10.829 9.187 7 10 70 STORE AT 0 TO -10 F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F (190 C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F (43 C). DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 344.36823432974 149.960760201456 6.80749166248956 41.7943768695814 1.60144726260095 5.63030814666295 16.6623066890507 7.55076612530267 .158667795414462 .488049902534114 32.9793814483298 1.74571695906432 510.67181999443 .345818216652743 .221821362294626 2.85657574454655 .362908901884341 106.975890541168 43.1003483523624 2.56342401188155 388.508281295832 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 03216.1962.006.008\001 03216.1962\007.009 KOF-K KOSHER SUPERVISION 018 047 0067 150 4 340 0 0 2 6 25 15 15 45 14 7 15 37 7 1 DONUT (99 G) 99.2 16 390 0 6 25 14 41 25 17 0 10 0 42 1 1 0 0 0 1 0 1 N LONG JOHN DONUT - UNFILLED Ready-to-finish unfilled long rectangular yeast donut. Bulk packed. 0 1 1 FOR INFORMATION ONLY - DO NOT PUT ON LABEL INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP LONG JOHN UNFILLED DONUT 3.5 OZ (ZT LONG JOHN DONUT - UNFILLED All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 4.91 4.17 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US RING PLAIN CAKE DONUT JUMBO 3 OZ (ZTF) 03218 60 3 OZ CASE 00736214032185 19.812 8.75 13.125 1.337 12.912 11.25 7 10 70 * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 450.486493084063 266.931523612946 5.04288978068368 40.8458525870956 1.08678145846471 14.7790294184867 29.6590581792162 13.8351171068591 .278915761294492 20.6691882203615 22.1679764428283 2.28422301017617 342.183635835385 .235485011209071 .163922884195021 1.9319796740573 .211961305803619 59.8009303227519 21.6453269769745 1.81213221050247 546.007693059561 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, SKIM MILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEY (A MILK DERIVATIVE), EGGS, DEFATTED SOY FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, GELATINIZED WHEAT STARCH, CELLULOSE GUM, COLORED WITH (BETA CAROTENE), SPICES. CONTAINS: WHEAT, MILK, EGGS, SOY 03218.1932.003.006\001 03218.1932\005.010 KOF-K KOSHER SUPERVISION 018 064 0083 230 0 380 6 20 1 4 15 8 8 15 9 4 8 59 12 1 DONUT (85 G) 85 19 460 0 13 15 12 35 39 25 0 6 0 60 1 1 0 0 0 1 0 1 N PLAIN RING CAKE DONUT Ready-to-finish plain ring cake donut. Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA Y DESCONGELELO POR 30 MINUTOS. * DISTRUCION DEL MATERIAL PARA VIDRIADO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * DISTRIBUCION DEL ESCARCHADO: CALIENTE EL ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE EL ESCARCHADO SE CALIENTE A 110 F. SUMERJALO EN EL ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP RING PLAIN CAKE DONUT JUMBO 3 OZ (Z PLAIN RING CAKE DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.337 5.86 5.1 0.09 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US POTATO ROLL DOUGH (180/1.25 OZ.) 03228 180 1.25 OZ CASE 00049800032286 15.813 5.25 11.563 0.555 14.932 14.063 10 13 130 1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 10 X 6. 2. PLACE PANNED ROLLS INTO RETARDER AND THAW OVERNIGHT. 3. REMOVE FROM RETARDER, ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS TOUCH EACH OTHER AND ALMOST FILL THE PAN. 5. PLACE PROOFED ROLLS INTO 400 F OVEN. BAKE 15-20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM KDNOAGENCY 247.0637 36.7642 7.3185 45.2564 46.6471 1.6493 5.1991 4.0849 0.9371 0.0844 0.0065 42.0077 1.3325 2.0758 0.3303 0.2167 2.8902 0.3075 120.6414 0.0144 10.9231 2.4602 377.5524 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, POTATO FLOUR,SALT, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001340 700000001340 KOF-K 004 017 0061 15.000 0.00 90.000 0.00 0.000 1.000 2.00 10.00 4.00 6.00 0 0 3.000 4.00 0.00 0.000 1 ROLL (30 G) 35.4000 6.00 135.000 0 2.000 8.00 5.00 16.000 2.00 1.500 0.000 0 0.00 180 0 0 0 0 0 1 0 0 N POTATO ROLL DOUGH Soft dinner roll made with a combination of wheat and potato flours. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP POTATO ROLL DOUGH (180/1.25 OZ.) POTATO ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 13.3400 29.3700 0.0160 0.555 6.77 6.38 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US VIENNA ROLL DOUGH 03236 180 1.5 OZ CASE 00049800032361 15.813 6.5 11.563 0.688 17.859 16.875 10 11 110 1. PLACE DESIRED AMOUNT OF ROLLS ON PAPER LINED SHEET PAN (5 X 6). 2. PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. EGG WASH, SPRINKLE WITH POPPY OR SESAME SEEDS IF DESIRED. 5. PLACE IN PROOF BOX (85% HUMIDITY 90 F) UNTIL ROLLS DOUBLE IN SIZE. 6. PLACE SINGLE CUT ON ROLL. 7. BAKE AT 400 F FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN. 150 DAYS 100 GM PARVE 235.5916 31.1652 7.7029 43.4037 0.0511 1.5327 2.5569 3.4628 0.7671 0.0324 9.3356 43.8998 1.5308 12.3509 0.3423 0.2371 3.0007 0.0014 124.8251 0.0385 11.6528 2.6047 459.7578 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT, EGG MAY CONTAIN MILK, SOY AND SESAME 700000001341 700000001341 KOF-K 004 017 0061 10.000 0.00 100.000 1.00 5.000 1.000 3.00 10.00 6.00 6.00 0 0 3.000 6.00 0.00 0.000 1 ROLL (36 G) 42.5000 8.00 190.000 0 1.000 10.00 6.00 19.000 2.00 1.500 0.000 0 0.00 180 0 1 0 0 0 1 0 0 N VIENNA ROLL DOUGH Small soft round white dinner roll perfect for bread baskets. Proof-and-bake format. 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP VIENNA ROLL DOUGH VIENNA ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 16.5100 29.3700 0.0190 0.688 8.1 7.65 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PETITE KAISER ROLL DOUGH 03260 240 1.5 OZ CASE 00049800032606 15.813 7.25 11.563 0.767 23.612 22.5 10 10 100 1. PANNING: BULK - 60 (6 X 10) ON PAPER LINED SHEET PAN. BAKING - 20 (4 X 5) ON PAPER LINED SHEET PAN OR DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING/THAWING: (35 - 38 F), 12 - 18 HOURS; OR (ROOM TEMPERATURE) ON COVERED RACK, 45 MINUTES. 3. TEMPER/FLOORTIME: 15 MINUTES AT ROOM TEMPERATURE. 4. PROOFING: (95 F, 85% R.H.), 40 - 50 MINUTES TO TEMPLATE #12, OR DOUBLE IN SIZE. 5. BAKING: RACK OVEN: 375 F, 15 SECONDS STEAM, 13 - 15 MINUTES DECK OVEN: 400 F, IF AVAILABLE 30 - 45 SECONDS STEAM, 13 - 15MINUTES CONVECTION OVEN: 325 - 350 F, 11 - 13 MINUTES * OPEN DAMPER AT MID POINT OF BAKING TIME. 150 DAYS 100 GM PARVE 228.6180 15.7836 7.9155 45.2931 0.0522 1.6201 4.0457 1.7537 0.4851 0.0067 0.0037 43.4523 1.5853 1.6027 0.3529 0.2354 3.1060 0.0017 129.1340 0.0083 23.3171 2.6400 468.7707 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, DATEM, CITRIC ACID, LACTIC ACID, CALCIUM SULFATE, ASCORBIC ACID, ENZYME, CALCIUM LACTATE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000778 700000000778 KOF-K 004 017 0325 5.000 0.00 100.000 0.00 0.000 1.000 3.00 15.00 6.00 6.00 0 0 3.000 6.00 0.00 0.000 1 ROLL (36 G) 42.5000 8.00 200.000 0 2.000 10.00 6.00 19.000 1.00 0.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N PETITE KAISER ROLL DOUGH Small round yeast roll with a crisp crust. Signature star-shaped ridges stamped into the top of the roll approx. 3.5in. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PETITE KAISER ROLL DOUGH PETITE KAISER ROLL DOUGH PÂTE À PETIT PAIN KAISER PÂTE À PETIT PAIN KAISER All Stores 006 -10 0 -23 -18 40.1638 18.4150 29.3688 0.0217 0.767 10.71 10.206 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" WILD BERRY CREAM TORTE 4/52Z 03272 4 52 OZ CASE 10049800032726 00049800032729 20.562 9.375 10.25 1.143 16.13 13 6 8 48 10.25 4.25 10 3.25 3.8 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFIRGERATION. 3. KEEPS 5 DAYS UNDER REFRIGERATION. 270 DAYS 100 GM NOT KOSHER 251.245960153412 118.464555054527 2.88005696848408 30.3063051718697 .467158364157129 23.0704373349524 13.1627283393919 8.7390901150981 .39 60.8569706833469 50.1210825250952 3.52834432427116 384.579365461872 5.02244903735759E-02 5.98159028631722E-02 .401179248413197 1.72388144558968 14.6299416630896 34.7661930687723 .4842021203372 176.460902494809 0 WATER, SUGAR, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, STRAWBERRIES, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: BLUEBERRIES, RASPBERRIES, BLACKBERRIES, MODIFIED CORNSTARCH, SKIM MILK, NATURAL FLAVOR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, COCONUT OIL, SOYBEAN OIL, WHEAT GLUTEN, GELATIN, SODIUM CASEINATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MALTODEXTRIN, MILK SOLIDS, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, ARTIFICIAL COLORS (RED 40, BLUE 1), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, LOCUST BEAN GUM, CARRAGEENAN, CITRIC ACID, DATEM, COLORED WITH BETA CAROTENE. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 03272.1407.011.001\001 03272.1407\012.002 NOT KOSHER 060 092 2405 150 4 310 25 75 1 2 4 4 2 75 7 4 4 54 11 1 SLICE (122 G) 122.8 9 220 0 29 4 13 38 25 16 0 10 4 48 1 1 0 0 0 1 0 1 N 9IN 12-SLICE WILDBERRY CREAM TORTE 9in luscious pudding-like dessert made with layers of wildberry-soaked sponge cakes creamy cheese filling topped with whipped topping rosettes. 12 slices/torte 52-oz unit weight. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" WILD BERRY CREAM TORTE 4/52Z 9IN 12-SLICE WILDBERRY CREAM TORTE All Stores 006 -10 0 -23 -18 52.228 23.812 26.035 0.032 1.143 7.316 5.896 26.035 10.795 25.4 1.474 Active 10000196 11080 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN UNICED 8" LAYER CHOC CK NAT& ART FLVR 03275 24 12.5 OZ CASE 00750903032751 23.25 9 15.562 1.884 20.75 18.75 5 10 50 NOT REQUIRED. 365 DAYS 100 GM DAIRY 321.945515130998 102.879592670003 5.41060480571092 49.3558758095378 1.9545538710627 29.9828535472476 11.4310658522225 3.06926043567854 .223156192228437 30.2383706211363 30.2933584191934 3.5090951133353 35.066617603768 .16363222696497 .142971702973211 1.34452647924639 5.88166028848985E-02 39.3869421548425 42.182924492199 2.75482184280247 540.555986657345 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 03275.1185.008.007\001 03275.1185\009.008 ORTHODOX UNION 003 149 2070 90 4 290 9 25 2 7 8 15 6 210 10 5 8 14 2.5 1/4 CAKE (88 G) 88.6 20 480 0 27 10 15 44 16 10 0 0 0 96 1 1 0 0 0 1 0 1 N 8IN CHOCOLATE CAKE LAYER 8in uniced chocolate cake layer with a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 24 count12.5 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 8" LAYER CHOC CK NAT& AR 8IN CHOCOLATE CAKE LAYER GÂTEAU ÉTAGÉ AU CHOC NON GLACÉ 8" GATEAU ETAGE 8IN NON DECORE CHOCOLAT SAVEUR NATURELLE ET ARTIFICIELLE All Stores 006 -10 0 -23 -18 59.06 22.86 39.53 0.053 1.884 9.41 8.5 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/2 SH CHOC CAKE NAT&ART FL 03277 5 58 OZ CASE 00750903032775 17.812 12.375 13.062 1.666 21.625 18.125 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 327.422289411387 104.629728269447 5.50264727826784 50.1954930072173 1.98780375300721 30.4929066880513 11.6255253632718 3.12147314194065 .226952412510024 30.7527704891741 30.2339810681636 2.44235328307939 35.6631531676022 .166415855653569 .145403865276664 1.36739888372093 5.98171611868484E-02 40.0569728949478 42.9005190697674 2.801685478749 549.751651717722 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 03277.1185.009.007\001 03277.1185\010.008 ORTHODOX UNION 003 151 2090 90 4 270 8 25 2 7 8 15 6 200 9 5 8 13 2.5 1/20 CAKE (82 G) 82.2 19 450 0 25 10 14 41 15 10 0 0 0 100 1 1 0 0 0 1 0 1 N 1/2 SHEET CHOCOLATE CAKE LAYER 1/2 sheet uniced chocolate cake layer with a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 5 count 58 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/2 SH CHOC CAKE NAT&ART 1/2 SHEET CHOCOLATE CAKE LAYER DEMI-GRND GÂT RCTNGLR CHOC NONGLCÉ DEMI-GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE AU CHOCOLAT NON GLACÉ All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 9.81 8.22 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 8" LAYER YELLOW CAKE 03278 24 12.5 OZ CASE 00750903032782 23.25 9 15.562 1.884 20.75 18.75 5 10 50 NOT REQUIRED 365 DAYS 100 GM DAIRY 316.552195653744 91.2575185224562 4.29682620488187 52.0268430779403 .709778357899987 31.7914222419367 10.1397242802729 2.51724725051573 .184848500201607 30.0976792855234 30.4813931320863 3.05521330481862 34.2097010878842 .179381099349835 .148031014661359 1.42214851534093 8.27935586547781E-03 44.0267287930259 34.0317100549359 1.39883131245321 512.141071684114 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 03278.1185.007.008\001 03278.1185\008.010 ORTHODOX UNION 003 149 2070 80 4 280 9 25 1 3 10 6 6 65 8 4 8 11 2 1/4 CAKE (88 G) 88.6 19 450 0 28 10 15 46 14 9 0 0 0 96 1 1 0 0 0 1 0 1 N 8IN YELLOW CAKE LAYER 8in uniced yellow cake layer with a light and moist texture and a sweet flavor profile with egg and vanilla notes. 24 count 12.5 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 8" LAYER YELLOW CAKE 8IN YELLOW CAKE LAYER ÉTAGE DE GÂTEAU DORÉ 8 " NON GLACÉ ÉTAGE DE GÂTEAU DORÉ 8 " NON GLACÉ All Stores 006 -10 0 -23 -18 59.06 22.86 39.53 0.053 1.884 9.41 8.5 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US WHEAT KAISER ROLL DOUGH 03279 108 2.75 OZ CASE 00049800032798 15.813 6.5 11.563 0.688 19.555 18.563 10 11 110 1. PANNING: BULK - 48 (6 X 8) ON PAPER LINED SHEET PAN. BAKING - 12 (3 X 4) ON PAPER LINED SHEET PAN OR DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING THAWING: (35 - 38 F), 12 - 18 HOURS; OR (ROOM TEMPERATURE) ON COVERED RACK, 45 MINUTES. 3. TEMPER FLOORTIME: 20 MINUTES AT ROOM TEMPERATURE. 4. PROOFING: (95 F, 85% R.H.), 40 - 50 MINUTES TO TEMPLATE #15, OR DOUBLE IN SIZE. 5. BAKING: RACK OVEN: 375 F, 15 SECONDS STEAM, 14 - 16 MINUTES DECK OVEN: 400 F, IF AVAILABLE 30 - 45 SECONDS STEAM, 14 - 16 MINUTES CONVECTION OVEN: 325 - 350 F, 12 - 14 MINUTES * OPEN DAMPER AT MID POINT OF BAKING TIME. 150 DAYS 100 GM PARVE 244.8313 34.8347 8.0971 44.4020 0.0518 2.9269 3.3666 3.8705 0.8679 0.0368 10.8273 41.9310 1.6993 13.6650 0.2429 0.1841 2.1342 0.0012 93.8962 0.0426 19.1757 1.9178 423.6206 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, YEAST, CRUSHED WHEAT, HIGH FRUCTOSE CORNSYRUP, EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME 700000001342 700000001342 KOF-K 004 017 0325 25.000 0.00 190.000 3.00 10.000 2.000 10.00 10.00 10.00 10.00 0 0 6.000 8.00 4.00 0.500 1 ROLL (66 G) 78.0000 14.00 330.000 0 3.000 15.00 12.00 35.000 4.00 3.000 0.000 0 0.00 108 0 1 0 0 0 1 0 0 N WHEAT KAISER ROLL DOUGH A large round wheat roll with a crisp crust used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll approx. 4.5in. Proof-and-bake format. 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHEAT KAISER ROLL DOUGH WHEAT KAISER ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1638 16.5100 29.3688 0.0194 0.688 8.87 8.42 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN UNICED 1/2 SHEET YELLOW CAKE 03280 5 58 OZ CASE 00750903032805 17.812 12.375 13.062 1.666 21.625 18.125 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 321.937221510842 92.8099452743325 4.36992163917181 52.9118974199558 .721852748356217 32.3322418386961 10.3122161415925 2.56006938765094 .187993049400439 30.6096857837139 30.4252145324942 1.98075026678565 34.7916592213332 .182432639890499 .150549243416517 1.44634138663639 8.42020008020088E-03 44.7756892368613 34.6106402949509 1.42262752328575 520.853356581729 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 03280.1185.006.006\001 03280.1185.006.006\001 03280.1185\007.008 ORTHODOX UNION 003 151 2090 80 2 260 8 25 1 2 10 6 6 65 7 4 8 11 2 1/20 CAKE (82 G) 82.2 18 430 0 27 10 14 43 13 8 0 0 0 100 1 1 0 0 0 1 0 1 N 1/2 SHEET YELLOW CAKE LAYER 1/2 sheet uniced yellow cake layer with a light and moist texture and a sweet flavor profile with egg and vanilla notes. 5 count 58 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/2 SHEET YELLOW CAKE 1/2 SHEET YELLOW CAKE LAYER DEMI-GRAND GÂT RCTNGLR ÉTAGÉ DORÉ DEMI-GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE DORÉ All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 9.81 8.22 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US EXACT BAKE RTO WHITE SUB ROLL DOUGH 03290 88 4 OZ CASE 00049800032903 15.813 9.125 11.563 0.965 23.12 22 10 8 80 1.) Panning: 12 (2 x 6) on lined sheet pans (or perforated pans) 2.) Retarding: Retard product at 38F on a covered rack for approximately 18 hrs. 3.) Floor Time: 45 - 90 minutes at room temperature on a covered rack to template # 72 (2 3/8" x 1 3/8"). 4.) Scoring: score rolls with a single straight cut 6" long; 1/2" deep 5.) Bake: Bake in rack oven at 375F for 15-20 minutes with 20 seconds steam 120 DAYS 100 GM KDNOAGENCY 228.9170 23.1271 9.9384 41.5091 0.0681 2.0222 1.4473 2.5697 0.8317 0.0143 0.0297 44.4189 1.5626 1.1876 0.3794 0.2382 3.0761 10.7369 127.0119 0.0983 14.5983 2.6048 435.4043 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL AND/OR CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, GUAR GUM, DATEM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ENZYME, ASCORBIC ACID. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000780 700000000780 KOF-K 004 017 0244 25.000 0.00 260.000 0.00 0.000 2.000 9.00 25.00 15.00 20.00 0 0 12.000 20.00 5.00 1.000 1 SUB ROLL (90 G) 113.4000 20.00 490.000 0 2.000 40.00 16.00 47.000 5.00 3.000 0.000 0 20.00 88 0 0 0 0 0 1 0 0 Y EXACT BAKE RETARDER TO OVEN WHITE SUB ROLL DOUGH EXACT BAKE WHITE SUB ROLL 0 0 1 0 EXACT BAKE EXACT BAKE NO NO FOOD SERVICE US UK UP EXACT BAKE RTO WHITE SUB ROLL DOUGH EXACT BAKE RETARDER TO OVEN WHITE SUB ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1638 23.1775 29.3688 0.0273 0.965 10.487 9.979 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US EXACT BAKE RTO WHEAT SUB ROLL DOUGH 03291 88 4 OZ CASE 00049800032910 14.25 10.188 9.313 0.782 23.12 22 13 7 91 1.) Panning 12 (2 x 6) on a lined sheet pan (or sprayed perforated pans) 2.) Retarding: Retard product at 38F on a covered rack for approximately 18 hrs. 3.) Floor Time: 45 - 90 minutes at room temperature on a covered rack to template # 72 (2 3/8" x 1 3/8"). 4.) Scoring: Score rolls with a single straight cut 6" long; 1/2" deep 5.) Bake: Bake in a Rack Oven at 375F for 15 - 20 minutes with 20 secondssteam 120 DAYS 100 GM KDNOAGENCY 239.6357 31.5307 11.2231 40.8031 0.0632 3.4473 3.8149 3.5034 1.0907 0.0248 0.0578 42.7968 1.6727 0.6248 0.2008 0.1248 1.6472 9.9142 64.2953 0.0089 23.8515 1.6449 371.2698 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CRUSHED WHEAT,CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL, SALT, GUAR GUM, DATEM, COLORED WITH (CARAMEL COLOR), SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ENZYME, ASCORBIC ACID. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001344 700000001344 KOF-K 004 017 0244 35.000 2.00 270.000 0.00 0.000 4.000 15.00 20.00 10.00 10.00 0 0 13.000 8.00 6.00 1.000 1 SUB ROLL (94 G) 113.4000 18.00 420.000 0 5.000 15.00 16.00 47.000 6.00 4.000 0.000 0 20.00 88 0 0 0 0 0 1 0 0 Y EXACT BAKE RETARDER TO OVER WHEAT SUB ROLL EXACT BAKE WHEAT SUB ROLL 0 0 1 0 EXACT BAKE EXACT BAKE NO NO FOOD SERVICE US UK UP EXACT BAKE RTO WHEAT SUB ROLL DOUGH EXACT BAKE RETARDER TO OVER WHEAT SUB ROLL All Stores 006 -10 0 -23 -18 36.1950 25.8763 23.6538 0.0221 0.782 10.487 9.979 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DELUXE FRENCH ROLL DOUGH 03295 180 2.5 OZ CASE 00049800032958 15.813 9.875 11.563 1.045 29.565 28.125 10 7 70 1. PLACE DESIRED AMOUNT OF ROLLS ON PAPER LINED SHEET PAN. 3 X 5 OR 4 X 6. 2. PLACE IN RETARDER AND DEFROST OVER NIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. EGG WASH, PLACE SINGLE CUT ON ROLL. 5. SPRINKLE WITH POPPY OR SESAME SEEDS IF DESIRED. 6. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 7. BAKE AT 400 F FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN. 150 DAYS 100 GM PARVE 229.3071 26.0546 7.5607 43.2524 0.0513 1.6085 1.1139 2.8950 0.6670 0.0248 0.0000 44.3858 1.9061 0.0000 0.3742 0.2338 3.0926 0.0000 100.4684 0.0000 11.1185 2.6539 527.7946 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL,SALT, SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000782 700000000782 KOF-K 004 017 0325 15.000 0.00 160.000 0.00 0.000 1.000 5.00 15.00 10.00 10.00 0 0 6.000 10.00 0.00 0.000 1 ROLL (60 G) 70.8000 16.00 370.000 0 1.000 20.00 10.00 31.000 3.00 2.000 0.000 0 0.00 180 0 0 0 0 0 1 0 0 N DELUXE FRENCH ROLL DOUGH Soft round sandwich roll dough approx. 3.75in x 2.5in. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DELUXE FRENCH ROLL DOUGH DELUXE FRENCH ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1638 25.0825 29.3688 0.0295 1.045 13.411 12.757 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COUNTRY STYLE WHEAT DINNER ROLL 03301 240 1.5 OZ CASE 00049800033016 15.813 7.25 11.563 0.767 23.612 22.5 10 10 100 1. PANNING: 48 (6 X 8) FOR CLUSTERS OR 24 (4 X 6) FOR SINGLES ON LINED SHEET PAN. 2. RETARD THAW TIME: RETARDER: (35 - 38 F), 12 - 18 HOURS. ROOM TEMPERATURE: 60 MINUTES. 3. PROOFING: (95 F, 85% R.H.) FOR 40 - 50 MINUTES. 4. BAKING: RACK OVEN: 375 F FOR 12 - 14 MINUTES DECK OVEN: 375 F FOR 12 - 14 MINUTES CONVECTION OVEN: 325 F FOR 10 - 12 MINUTES. 150 DAYS 100 GM PARVE 228.8416 34.7272 9.0630 39.4656 0.0875 6.5683 4.6761 3.8586 0.8276 0.0382 0.0379 46.1342 1.4786 0.0228 0.1730 0.1080 1.4272 0.0171 58.1480 0.0000 18.5358 1.8013 316.6422 0.0000 WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, CRUSHED WHEAT, WHOLE WHEAT FLOUR, WHEAT FIBER, WHEATGLUTEN, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, HONEY, SODIUM STEAROYL LACTYLATE, DATEM, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000783 700000000783 KOF-K 004 017 0061 15.000 0.00 100.000 0.00 0.000 3.000 11.00 6.00 4.00 4.00 0 0 4.000 2.00 0.00 0.000 1 ROLL (36 G) 42.5000 6.00 135.000 0 2.000 4.00 6.00 17.000 3.00 1.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N COUNTRY STYLE WHEAT DINNER ROLL DOUGH Soft dinner roll made with whole grains and honey for a sweeter flavor profile. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COUNTRY STYLE WHEAT DINNER ROLL COUNTRY STYLE WHEAT DINNER ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 10.71 10.21 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US EXACT BAKE RTO WHITE BOLILLO ROLL DOUGH 03319 168 3 OZ CASE 00049800033191 15.813 10.188 11.563 1.078 33.215 31.5 10 7 70 1. PANNING: 12 (4 X 3) ON A LINED SHEET PAN. 2. RETARDING: RETARD PRODUCT AT 38 F ON A COVERED RACK FOR APPROXIMATELY18 HOURS. 3. FLOOR TIME: 45 - 90 MINUTES AT ROOM TEMPERATURE ON A COVERED RACK TO TEMPLATE # 70 (2 1/2" X 1 1/2"). 4. SCORE WITH ONE STRAIGHT CUT DOWN THE CENTER. 5. BAKE: PROGRAM #3 STAGE 1 390° F, 10 MINUTES, 20 SECONDS STEAM, DAMPER CLOSED. STAGE 2 375° F, 5 MINUES, DAMPER OPEN. 120 DAYS 100 GM PARVE 227.2048 22.7304 9.3607 41.7579 0.0687 2.0224 1.4219 2.5256 0.8201 0.0144 0.0211 44.7863 1.5682 1.1994 0.3832 0.2406 3.1067 10.8437 128.2757 0.0993 14.0749 2.6038 438.7414 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, GUAR GUM, DATEM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ENZYME, CANOLA AND/OR SOYBEAN OIL, ASCORBIC ACID. 700000000784 700000000784 KOF-K 004 017 0244 20.000 0.00 190.000 0.00 0.000 2.000 7.00 25.00 10.00 15.00 0 0 8.000 10.00 3.00 0.500 1 ROLL (72 G) 85.0000 16.00 370.000 0 1.000 20.00 12.00 35.000 3.00 2.000 0.000 0 15.00 168 0 0 0 0 0 1 0 0 N RTO WHITE BOLILLO ROLL (168/3 OZ) WHITE BOLILLO ROLL, RTO FORMULAS FOR EASE AND EFFICIENCY. 0 0 1 0 EXACT BAKE EXACT BAKE NO NO FOOD SERVICE US UK UP EXACT BAKE RTO WHITE BOLILLO ROLL D RTO WHITE BOLILLO ROLL (168/3 OZ) All Stores 006 -10 0 -23 -18 40.1600 25.8700 29.3700 0.0310 1.078 15.07 14.29 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" BLUEBERRY SWIRL BNY CHSCK 4/56Z 03361 4 56 OZ CASE 10049800033617 00049800033610 20.25 7.125 10.437 0.871 16.91 14 6 10 60 10.25 3.25 10 3.5 4.009 KEEP FROZEN SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4 - 8 HOURS. 3. SERVE CHILLED. 4. REFRIGERATED UNUSED PORTION AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES THAW TIMES MAY VARY. 365 DAYS 100 GM NO SYMBOL 340.23719026378 177.07491653567 5.34510965137803 35.410869378783 .834392831433272 24.4495351431657 19.6749907261856 12.1554109199624 .686695998854087 56.0227823096022 37.5671681810836 2.00186206256978 468.491992134703 1.77608880090498E-02 1.14417016806723E-02 .139636393018746 .128546701460304 3.4991742081448 58.3090759791679 .630016545954046 284.585121441059 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), WATER, EGGS, BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, GRAHAM FLOUR, CORN SYRUP, PALM OIL, MODIFIED CORN STARCH, WHEY, BROWN SUGAR, SOYBEAN OIL, HONEY, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, NATURAL FLAVOR, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, ARTIFICIAL COLORS (RED 40, BLUE 1). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 03361.1284.003.003\001 03361.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2335 230 8 450 25 75 1 4 0 4 0 135 14 7 0 80 16 1 SLICE (132 G) 132.3 16 380 0 32 0 16 47 40 26 1 10 0 48 1 1 0 0 0 1 0 1 N 9" 12-SLICE BLUEBERRY SWIRL CHEESECAKE 9in rich and heavy-bodied New York-style cheesecake on a buttery graham cracker crust topped with a generous blend of blueberry fruit. 12 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" BLUEBERRY SWIRL BNY CHSCK 4/56Z 9" 12-SLICE BLUEBERRY SWIRL CHEESECAKE All Stores 006 -10 0 -23 -18 51.44 18.1 26.51 0.025 0.871 7.67 6.35 26.04 8.26 25.4 1.82 1.59 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARLS JR SGL STRW SWRL CHSCK MEX 48/3.5/0/0 03376 48 3.5 OZ CASE 10049800033761 00049800033764 20 7.75 12.625 1.557 12.1 10.5 7 9 63 6.5 2.25 3 0.218 0.231 Ready to eat; thaw under refrigeration and serve 270 DAYS 100 GM NO SYMBOL 325.497989876208 158.023520871918 6.81269356079114 35.0151861659653 .66531633971909 23.5823142568665 17.5581689857686 9.84417035067811 .579311145198474 58.4515665414787 37.9683909007267 2.64556038674807 583.017134849157 5.74028627429773E-03 1.2384067912728E-03 .01118157248488 1.6082346036849 .287940491478862 137.306693365315 .493167392492103 250.902393067796 0 FOR INFORMATION ONLY (NOT PRINTED ON LABEL) CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), SKIM MILK, SUGAR, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR (WHEAT), PALM OIL, STRAWBERRIES, BROWN SUGAR, HONEY, MODIFIED CORN STARCH, GELATIN, LEMON JUICE CONCENTRATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BAKING SODA, SALT, CINNAMON, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS AND SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 03376.1284.005.005\001 03376.1235\005.001 KOF-K KOSHER SUPERVISION 050 091 2385 160 15 320 19 60 1 3 0 2 0 150 14 7 0 49 10 1 SLICE (99 G) 99.2 10 260 0 23 0 12 35 27 17 .5 10 2 48 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N PRNTPK CARLS STRAWBERRY SWIRL CHSCK 48/3.5/0/0 plain cheesecake swirled with strawberry filling, on a golden graham crust. 5 0 1 INSTRUCCIONES PARA SERVIR: MANTENGASE EN CONGELACION A -18 C; UNA VEZ DESCONGELADO PREPARESE PARA SU CONSUMO; NO DEBERA VOLVER A CONGELARSE. DESCONGELAR EN EL REFRIGERADOR. 0 CARL’S JR. CARL’S JR. NO NO FOOD SERVICE US UK UP CARLS JR SGL STRW SWRL CHSCK MEX 48 PRNTPK CARLS STRAWBERRY SWIRL CHSCK 48/3.5/0/0 All Stores 006 -10 0 -23 -18 50.8 19.685 32.067 0.032 1.557 5.488 4.762 16.51 5.715 7.62 0.105 0.099 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US4 US 1/2 SHEET SPONGE CAKE 03395 6 3.52 LB CASE 00049800033955 17.875 13.07 13.031 1.761 24.629 21.12 8 5 40 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED NUMBER OF CAKES FROM THE FREEZER. 2. REMOVE FROM PLASTIC BAG WHILE CAKES ARE STILL FROZEN. PARA LOS MEJORES RESULTADOS SIGA LAS SIGUIENTES INSTRUCCIONES DE MANEJO: 1. RETIRE DEL CONGELADOR EL NUMERO DESEADO DE PASTELES. 2. RETIRE LA PELICULA PLASTICA DEL PASTEL MIENTRAS AUN ESTA CONGELADO. 365 DAYS 100 GM NOT KOSHER 332.964432300425 70.5581928680867 9.37616792842496 55.4966393490405 1.21082531054506 28.8995211734517 7.8397992075652 2.73755186627672 .137665107387858 258.33785791828 25.3102123779534 1.97718113701599 170.065674491658 .261778743726496 .264208754912389 1.29370900477096 0 86.2473134245729 169.083777982602 2.14008853939241 410.844059048747 0 ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME, AND/OR AZODICARBONAMIDE, AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), EGGS, SUGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, SALT, MODIFIED CORN STARCH, FUMARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, MONOGLYCERIDE CITRATE, BHT, PROPYL GALLATE, BHA), ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, XANTHAN GUM, PROPYLENE GLYCOL. CONTAINS WHEAT, EGGS 03395.8331.007.007\001 03395.8331\010.009 ORTHODOX UNION 003 153 2105 40 10 190 49 145 1 3 10 6 4 25 11 5 8 8 1.5 1/28 CAKE (57 G) 57 10 230 0 16 10 11 32 7 4.5 0 0 0 168 1 1 1 1 1 1 1 1 N 1/2 Sheet Sponge Cake 1/2 Sheet Sponge Cake 5 5 1 1 RICH'S RICH'S NO NO FOOD SERVICE MX UK UP 1/2 SHEET SPONGE CAKE 1/2 Sheet Sponge Cake All Stores 006 -10 0 -23 -18 45.402 33.199 33.099 0.049 1.761 11.171 9.579 Active 10000170 01840 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US ND PWP TOPPING (NON HYDROGENATED) 03398 18 8 OZ CASE 10078742371723 00078742371726 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: TO THAW: PLACE UNOPENED TUB IN REFRIGERATOR FOR 4 HOURS. DO NOT STIR. FOR BEST RESULTS: DO NOT THAW WHIPPED TOPPING ON COUNTERTOP OR IN MICROWAVE. EXCESSIVE STIRRING OR HEAT WILL CAUSE PRODUCT TO SOFTEN AND BECOME WATERY. PACKAGE NOT INTENDED FOR MICROWAVE. 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). ALLERGY WARNING: CONTAINS MILK. MAY CONTAIN TRACES OF SOY. 03398.1287.007.007\001 03398.1287\011.012 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y ND PWP TOPPING (NON HYDROGENATED) Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 GREAT VALUE GREAT VALUE NO NO FOOD SERVICE US UK UP ND PWP TOPPING (NON HYDROGENATED) ND PWP TOPPING (NON HYDROGENATED) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US LITE PWP TOPPING(UNHYDROGENATED FAT) 03399 18 8 OZ CASE 10078742371747 00078742371740 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: TO THAW: THAW UNOPENED FOR 4 HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD ABOUT: 3 CUPS CALORIES AND FAT PER SERVING: GV LIGHT WHIPPED TOPPING........20 CALORIES....1G FAT AVERAGE WHIPPED TOPPING........30 CALORIES....2G FAT NOTE - CUSTOMER DID NOT INCLUDE SPANISH HANDLING INSTRUCTIONS ON LABEL. 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). ALLERGY WARNING: CONTAINS MILK. MAY CONTAIN TRACES SOY. 03399.1287.007.007\001 03399.1287\011.010 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y LITE PWP TOPPING Lite, pre-whipped topping with a light, creamy texture 14 0 1 0 GREAT VALUE GREAT VALUE NO NO FOOD SERVICE US UK UP LITE PWP TOPPING(UNHYDROGENATED FAT LITE PWP TOPPING All Stores 006 -10 0 -23 -18 46.67 21.27 32.07 0.032 1.124 5.37 4.08 15.08 7.3 15.08 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US TRAD PLAIN COFFEE CAKE DOUGH 03404 24 10 OZ CASE 00049800034044 15.813 6.5 11.563 0.688 16.05 15 10 11 110 1. KEEP DOUGH FROZEN AT 0 F UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 12 DOUGH PIECES ON A GREASED OR PARCHMENT PAPER LINED FULL SHEET PAN. 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER (40 F) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 1 - 2 HOURS. REMOVE PLASTIC COVER. 5. ROLL OUT THAWED DOUGH PIECES AND SPREAD WITH 4 - 6 OZ OF FILLING AND STREUSEL CRUMBS. ROLL UP DOUGH AND CUT OR SHAPE AS DESIRED. 6. PLACE 2 OR 3 FILLED COFFEE CAKES ON A PARCHMENT PAPER LINED FULL SHEET PAN OR IN INDIVIDUAL ALUMINUM BAKING PANS. 7. PLACE IN PROOFER (95 F - 110 F 85 % HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 8. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325 F CONVECTION OVEN 375 F ALL OTHER TYPES OF OVENS 9. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (PC 21784). 10. COOL SLIGHTLY AND ICE WITH WARM RICH'S HEAT 'N ICE (PC 21952). 11. DECORATE WITH COLORED SUGAR, CANDIED FRUIT OR NUTS, IF DESIRED. 12. HOLD COOLED BAKED COFFEE CAKE COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING. 210 DAYS 100 GM PARVE 248.5406 30.2830 7.4112 47.1532 0.0491 1.5836 7.6339 3.3648 0.9663 0.0733 6.3816 40.6309 1.4400 531.3282 0.3502 0.2237 2.8578 0.4132 98.9726 0.0431 12.2073 2.5173 335.7237 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEANOIL, EGGS, SALT, MONO AND DIGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE,RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID, ENZYME, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME 700000000785 700000000785 KOF-K 005 006 0062 15.000 0.00 140.000 1.00 5.000 1.000 4.00 15.00 8.00 8.00 0 0 4.000 8.00 3.00 0.500 1/5 CAKE (52 G) 56.7000 8.00 190.000 0 4.000 15.00 9.00 27.000 3.00 2.000 0.000 0 0.00 120 0 1 0 0 0 1 0 0 N TRAD PLAIN COFFEE CAKE DOUGH Traditional Plain Coffee Cake Dough 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TRAD PLAIN COFFEE CAKE DOUGH TRAD PLAIN COFFEE CAKE DOUGH All Stores 006 -10 0 -23 -18 40.1600 16.5100 29.3700 0.0190 0.688 7.28 6.8 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MARKET BASKET ND PWP TOPPING 03417 12 16 OZ CASE 10049705718244 00049705718247 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 03417.1287.005.003\001 03417.1287\008.007 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y MARKET BASKET ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture 14 0 1 0 MARKET BASKET MARKET BASKET NO NO FOOD SERVICE US UK UP MARKET BASKET ND PWP TOPPING MARKET BASKET ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US TRAD CINNAMON SWEET ROLL DOUGH 03439 120 2.25 OZ CASE 00049800034396 15.813 7.25 11.563 0.767 17.943 16.875 10 10 100 1. KEEP DOUGH FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ. INDIVIDUAL CLUSTERED ------------------------------------------------------------- 2.25 OZ. 3 X 5 5 X 8 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40 F AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 45 - 60 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95 F - 110 F 85% HUMIDITY) AND PROOF UNITL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325 F CONVECTION OVEN 375 F ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING (PC 20036) OR RICH'S WARM HEAT N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING. 210 DAYS 100 GM DAIRY 263.4477 40.6767 6.6981 48.9947 1.4261 1.8077 10.6847 4.5196 1.0640 0.0863 5.3008 38.6913 1.0963 456.9972 0.3013 0.2061 2.6143 0.3536 111.1543 0.0365 19.9120 2.2985 281.9997 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, EGGS, SALT, CINNAMON, MODIFIED CORNSTARCH, MONOAND DIGLYCERIDES, MOLASSES, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DATEM,NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME. CONTAINS: WHEAT, EGG MAY CONTAIN MILK, SOY AND SESAME 700000001345 700000001345 KOF-K 005 006 0062 25.000 0.00 170.000 1.00 5.000 1.000 5.00 20.00 8.00 8.00 0 0 4.000 8.00 3.00 0.500 1 CINNAMON ROLL (59 G) 63.8000 7.00 180.000 0 7.000 15.00 10.00 31.000 4.00 3.000 0.000 0 0.00 120 0 1 0 0 0 1 0 0 N TRADITIONAL CINNAMON ROLL DOUGH Traditional cinnamon roll with moist sweet dough a hint of spice and swirls of mild sweet cinnamon paste good quality roll at a great price. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TRAD CINNAMON SWEET ROLL DOUGH TRADITIONAL CINNAMON ROLL DOUGH PÂTE À BRIOCHE ÀLA CANNELLE TRADTNL PÂTE À BRIOCHE À LA CANNELLE TRADITIONNELLE All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 8.14 7.65 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PERFECT FINISH PWP BETTERCREME I&F VAN ART FLV 03454 1 15 LB CASE 00049800034549 12 11.687 10 0.811 16.69 15 16 6 96 FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. COLORS OR FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLE SHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 365 DAYS 100 GM DAIRY 408.818934525 246.66913845 1.85891004166667 38.5993446020833 .304482052083334 37.6691168979167 27.40768205 26.2110807791667 .985843264791667 .410373749999999 31.7999159833333 .334147322916667 1.46766666666667 4.19333333333333E-03 1.27873333333333E-03 4.19333333333333E-03 4.19333333333333E-03 .419041666666666 3.08909249999999 4.75535833333333E-02 85.21916275 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, *SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 03454.1287.006.004\001 03454.1287\007.006 ORTHODOX UNION 013 122 0023 90 0 140 0 0 0 0 0 0 0 10 1 1 0 46 9 1/3 CUP (35 G) 35 1 30 0 13 0 5 14 15 10 0 0 0 194 1 0 0 0 0 0 0 1 N PERFECT FINISH PRE-WHIPPED BETTERCREME ICING Pre-whipped premium vanilla sugar-based non-dairy icing with smooth texture and light and creamy taste. Packaged in 15-lb pail. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP PERFECT FINISH PWP BETTERCREME I&F PERFECT FINISH PRE-WHIPPED BETTERCREME ICING All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.023 0.811 7.57 6.8 6.8 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US VANILLA BUTTRCREME ICING ZTF ARTIFICIALLY FLAVORED 03458 1 30 LB CASE 00750903034588 12.375 12 12.375 1.063 32.55 30 12 4 48 BEST WHEN STORED BELOW 80 F DIRECTIONS: FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. DIRECCIONES: PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. ok KO 3/4/11 210 DAYS 100 GM DAIRY 482.081711275478 205.07692602205 9.76629512257992E-03 69.1286678184799 7.31289960376186E-03 68.7111106708111 22.7863251135611 11.244826839091 .148904166790173 6.01703974209282E-02 7.14146069787168 .933780076561158 .103295545674209 1.65464862843254E-03 3.30929725686509E-04 1.65464862843254E-03 1.65464862843254E-03 0 .616023412734359 7.7072897619952E-03 93.1395688822628 0 SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, CORN SYRUP, COLORED WITH (TITANIUM DIOXIDE), NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), NATURAL AND ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, CITRIC ACID. CONTAINS: MILK 03458.1932.007.001\001 03458.1932\010.003 KOF-K KOSHER SUPERVISION 021 123 0625 70 0 170 0 0 0 0 0 0 0 10 0 0 0 20 4 2 2/3 TBSP (35 G) 36 1 35 0 25 0 8 25 13 8 0 0 0 388 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N VANILLA BUTTRCREME ICING ZTF ARTIFICIALLY FLAVORED Pre-whipped zero trans fat creamy white buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 30-lb pail. 210 210 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP VANILLA BUTTRCREME ICING ZTF ARTIFI VANILLA BUTTRCREME ICING ZTF ARTIFICIALLY FLAVORED All Stores 006 -15 80 -26 27 31.43 30.48 31.43 0.03 1.063 14.76 13.61 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US ALN UNICED FULL SHEET YELLOW CAKE 03473 3 116 OZ CASE 00750903034731 26.125 8.375 18.312 2.318 26.25 21.75 4 10 40 NOT REQUIRED. 365 DAYS 100 GM DAIRY 319.382164197264 92.0733584070759 4.33523972140061 52.4919617261467 .716123758289898 32.0756367447382 10.2303731563418 2.53975137663784 .186501041071864 30.3667517695575 30.9773953695379 1.96503002657307 34.5155349417989 .18098476179613 .149354408151307 1.43486248674245 8.35337309543738E-03 44.4203266238704 34.3359526735624 1.41133682865649 516.719599783461 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 03473.1185.005.005\002 03473.1185\007.008 ORTHODOX UNION 003 151 2095 80 2 260 8 25 1 2 10 6 6 65 7 4 8 10 2 1/40 CAKE (82 G) 82.2 18 420 0 26 10 14 43 13 8 0 0 0 120 1 1 0 0 0 1 0 1 N FULL SHEET YELLOW CAKE LAYER Full sheet uniced yellow cake layer with a light and moist texture and a sweet flavor profile with egg and vanilla notes. 3 count 116 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED FULL SHEET YELLOW CAKE FULL SHEET YELLOW CAKE LAYER GRAND ÉTAG DE GÂTEAU RECTNGLR DORÉ GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE DORÉ All Stores 006 -10 0 -23 -18 66.36 21.27 46.51 0.066 2.318 11.91 9.87 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN YELLOW CUPCAKE 03474 144 1.15 OZ CASE 00750903034748 17.812 12.375 13.062 1.666 15.1 10.35 8 7 56 NOT REQUIRED. 365 DAYS 100 GM DAIRY 324.844062077739 93.6479462754867 4.40937860359268 53.3896503469706 .728370512417174 32.6241766195032 10.405327363943 2.58318480597744 .189690479165557 30.8860672346021 29.7970087975967 1.99863488789707 35.105800611818 .1840798635196 .151908584986358 1.45940071477659 8.49622788170718E-03 45.1799785864235 34.9231472265306 1.43547273384221 525.556253808743 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 03474.1185.007.007\001 03474.1185\009.010 ORTHODOX UNION 003 152 2100 60 2 210 7 20 0 0 8 6 4 50 6 3 6 8 1.5 2 CUPCAKES (65 G) 65.2 14 340 0 21 8 12 35 10 7 0 0 0 72 1 1 0 0 0 1 0 1 N YELLOW CUPCAKE Uniced yellow cupcakes with a light and moist texture and a sweet flavor profile with egg and vanilla notes. 144 count 1.15 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN YELLOW CUPCAKE YELLOW CUPCAKE PETIT GÂTEAU DORÉ PETIT GÂTEAU DORÉ All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 6.85 4.69 NO Active 10000170 01770 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US TRAD PETITE CINNAMON SWT ROLL DGH 03480 240 1.25 OZ CASE 00049800034808 15.813 7.25 11.563 0.767 19.737 18.75 10 10 100 1. KEEP DOUGH FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART ------------------------------------------------------------- ---------- OZ INDIVIDUAL CLUSTERED ------------------------------------------------------------- ---------- 1.25 OZ 4 X 6 6 X 10 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40 F AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 30 - 45 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95 F - 110 F 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325 F CONVECTION OVEN 375 F ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING (PC 20036) OR RICH'S WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING. 210 DAYS 100 GM DAIRY 263.4360 40.6672 6.6990 48.9933 1.4248 1.8074 10.6818 4.5186 1.0639 0.0863 5.3017 38.6928 1.0965 457.0776 0.3013 0.2062 2.6146 0.3537 111.1685 0.0365 19.9040 2.2987 282.0466 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, EGGS, SALT, CINNAMON, MODIFIED CORNSTARCH, MONOAND DIGLYCERIDES, MOLASSES, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DATEM,NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME. CONTAINS: WHEAT, EGSS MAY CONTAIN MILK, SOY AND SESAME 700000001346 700000001346 KOF-K 005 006 0062 30.000 0.00 190.000 1.00 5.000 1.000 5.00 20.00 10.00 10.00 0 0 5.000 8.00 4.00 1.000 2 CINNAMON ROLLS (65 G) 70.8000 8.00 200.000 0 8.000 15.00 12.00 35.000 5.00 3.000 0.000 0 0.00 120 0 1 0 0 0 1 0 0 N TRADITIONAL PETITE CINNAMON ROLL DOUGH Small traditional cinnamon roll with moist sweet dough a hint of spice and swirls of mild sweet cinnamon paste good quality roll at a great price. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TRAD PETITE CINNAMON SWT ROLL DGH TRADITIONAL PETITE CINNAMON ROLL DOUGH PÂTE À PTIT BRIOCHE ÀLA CANELL TRDL PÂTE À PETITE BRIOCHE À LA CANNELLE TRADITIONNELLE All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 8.95 8.5 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BEST YET EXTRA CREAMY PWP TOPPING 03487 18 8 OZ CASE 10042187200597 00042187200590 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.875 2.875 5.875 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 302.224023556922 184.685873488115 1.6802965587373 27.335833938616 .451671492654789 19.4722130869532 20.5206526097906 18.3730406381916 .727747439876571 14.223053794846 49.8436033981866 .619613473256569 400.227177651103 8.68158316396327E-03 1.22963840032065E-02 1.03815940095791E-02 7.98500869925706E-02 .400002551909614 20.538612588338 5.73813106107934E-02 56.8700259272001 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CREAM, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), PARTIALLY HYDROGENATED COCONUT OIL, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, MONOGLYCERIDES, DATEM, POLYSORBATE 80, GUAR GUM, SOY LECITHIN, COLORED WITH (BETA CAROTENE), GLYCERINE, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: MILK, SOY 03487.1287.001.001\001 03487.1287\004.003 ORTHODOX UNION 001 004 0055 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 5 0 2 0 1 2 3 2 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y BEST YET EXTRA CREAMY PWP TOPPING Whipped topping with a extra creamy texture 0 0 1 0 BEST YET BEST YET NO NO FOOD SERVICE US UK UP BEST YET EXTRA CREAMY PWP TOPPING BEST YET EXTRA CREAMY PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 14.922 7.302 14.922 0.261 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SHUR FINE CENTRAL EXTRA CREAMY PWP TOPPING 03497 18 8 OZ CASE 10011161130243 00011161130246 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 302.208023454845 184.685873488115 1.6802965587373 27.3318339130969 .451671492654789 19.4682130614341 20.5206526097906 18.3730406381916 .727747439876571 14.2130537310482 49.8476034237057 .619613473256569 400.227177651103 8.68158316396327E-03 1.22963840032065E-02 1.03815940095791E-02 7.98500869925706E-02 .400002551909614 20.538612588338 5.73813106107934E-02 56.8700259272001 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CREAM (FROM MILK), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), HYDROGENATED COCONUT OIL, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, DATEM, POLYSORBATE 80, GUAR GUM, SOYBEAN OIL, SOY LECITHIN, GLYCERINE, COLORED WITH BETA CAROTENE. CONTAINS: MILK, SOY 03497.1287.004.003\001 03497.1287\004.003 ORTHODOX UNION 001 004 0055 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 5 0 2 0 1 2 3 2 0 0 0 454 1 0 0 0 0 0 0 1 PLR - RETAIL Y SHUR FINE CENTRAL EXTRA CREAMY PWP TOPPING Whipped topping with a extra creamy texture 14 0 1 0 SHURFINE CENTRAL SHURFINE CENTRAL NO NO FOOD SERVICE US UK UP SHUR FINE CENTRAL EXTRA CREAMY PWP SHUR FINE CENTRAL EXTRA CREAMY PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US HOT CROSS BUN DOUGH (SEASONAL) 03498 180 1.75 OZ CASE 00049800034983 15.812 7.25 11.562 0.767 20.785 19.687 10 9 90 1. STORE FROZEN (0 F OR BELOW) UNTIL READY TO USE. 2. GREASE EDGES OF 18 X 26 SHEET PAN. 3. PLACE FROZEN HOT CROSS BUN DOUGH PIECES - 6 ACROSS, 8 DOWN ON PAPER LINED SHEET PAN AND RETARD OVERNIGHT. 4. REMOVE FROM RETARDER AND EGG WASH LIGHTLY. 5. PROOF UNTIL DOUBLE IN SIZE, APPROXIMATELY 45 - 60 MINUTES AT 95 F AND 85 % HUMIDITY. 6. BAKE IN 400 F OVEN; APPROXIMATE BAKING TIME, 15 - 20 MINUTES. 7. REMOVE FROM OVEN AND WASH WHILE HOT WITH APRICOT GLAZE AND SHINE - LET COOL. 8. PUT A CROSS ON TOP OF BUNS WITH WHITE ICING, USING A PASTRY BAG AND PLAIN TIP. 120 DAYS 100 GM PARVE 276.021784009055 35.3573390615353 7.07584647046718 53.0902647664128 2.22734770528915 14.3311987034369 3.92859322905948 .820167935789256 2.81539411401523E-02 6.0197571516773E-03 34.5587273101461 1.34656822391438 34.9134015229471 .324165671948961 .215907388351513 2.6707818481169 .464282465527886 97.1129862111546 33.0388025313851 2.65274500926117 343.888860156411 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, HIGH FRUCTOSE CORN SYRUP, YEAST, ORANGE PEEL, SOYBEAN OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, POTATO FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, SPICES, SUGAR, ASCORBIC ACID, ENZYME, TO PRESERVE FRESHNESS (SORBIC ACID, SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (RED 40, YELLOW 5, BLUE 1). CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 03498.7700.003.006\001 03498.7700\003.006 KOF-K KOSHER SUPERVISION 005 006 0062 20 0 140 0 0 1 4 10 8 6 50 7 4 6 0 0 1 BUN (46 G) 49.6 7 170 0 7 10 9 26 3 2 0 0 0 180 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N HOT CROSS BUN DOUGH (SEASONAL) HOT CROSS BUN DOUGH (SEASONAL) 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HOT CROSS BUN DOUGH (SEASONAL) HOT CROSS BUN DOUGH (SEASONAL) PÂTE À BRIOCHE DU VENDREDI SAINT PÂTE À BRIOCHE DU VENDREDI SAINT (DE SAISON) All Stores 006 -10 0 -23 -18 40.16 18.41 29.37 0.022 0.767 9.43 8.93 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN CHOCOLATE CUPCAKE N&A FLVR 03499 144 1.15 OZ CASE 00750903034991 17.812 12.375 13.062 1.666 15.1 10.35 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 330.148934506932 105.501043829383 5.54847117816414 50.6135014912232 2.00435740720035 30.7468397193649 11.7223382032647 3.14746755254919 .228842383665027 31.008867564848 29.6529968789133 2.4626922484347 35.9601419946333 .167801701978981 .146614731943202 1.37878604818873 6.03152951699464E-02 40.3905517385957 43.2577778566636 2.82501682245081 554.329769009671 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 03499.1185.006.006\001 03499.1185\008.008 ORTHODOX UNION 003 152 2100 70 2 220 7 20 1 5 6 10 4 160 7 4 6 10 2 2 CUPCAKES (65 G) 65.2 15 360 0 20 8 11 33 12 8 0 0 0 72 1 1 0 0 0 1 0 1 N CHOCOLATE CUPCAKE Uniced chocolate cupcakes with a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 144 count 1.15 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN CHOCOLATE CUPCAKE N&A FLVR CHOCOLATE CUPCAKE PETIT GÂTEAU AU CHOCOLAT PETITE GATEAUX CHOCOLAT NATURELLE ET SAVEUR ARTIFICIELLE All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 6.85 4.69 NO Active 10000170 01770 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US NATURAL GRAIN BREAD DOUGH 03500 24 18.5 OZ CASE 00049800035003 15.813 8.125 11.563 0.86 29.266 27.75 10 8 80 1. PLACE FROZEN DOUGH IN GREASED PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. 2. COVER WITH PLASTIC. 3. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 4. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 5. BAKE AT 400 F FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 6. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL. 150 DAYS 100 GM PARVE 228.9211 23.8263 8.2346 43.0391 0.1581 3.8937 4.0047 2.6474 0.6786 0.0177 0.0088 44.3818 1.6972 0.0000 0.2460 0.1605 1.9809 0.0516 68.1087 0.0631 24.5343 2.1806 306.9365 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, YEAST, MOLASSES, WHEAT BRAN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, ROLLED OATS, SALT,ROLLED WHEAT, RYE MEAL, RAISIN JUICE, WHEAT GERM, SODIUM STEAROYL LACTYLATE, SUGAR, CRUSHED WHEAT, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000789 700000000789 KOF-K 004 016 0060 15.000 0.00 140.000 0.00 0.000 2.000 10.00 8.00 10.00 10.00 0 0 5.000 6.00 0.00 0.000 2 OZ (56 G/ABOUT 1 INCH SLICE) 63.3000 8.00 190.000 0 3.000 15.00 9.00 27.000 2.00 1.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N NATURAL GRAIN BREAD DOUGH Soft mild wheat bread dough. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NATURAL GRAIN BREAD DOUGH NATURAL GRAIN BREAD DOUGH All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.3688 0.0243 0.860 13.275 12.587 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN UNICED FULL SHEET CHOCOLATE CK NAT & ART FL 03501 3 116 OZ CASE 00750903035011 26.125 8.375 18.312 2.318 26.25 21.75 4 10 40 Handling Instructions not required 365 DAYS 100 GM DAIRY 324.823699812884 103.799333600642 5.45897547447207 49.7971160785886 1.97202753274525 30.2508994921144 11.5332592889601 3.09669954557605 .225151202886929 30.5087008821171 30.7876796311147 2.42296952686447 35.3801122694467 .165095094894414 .144249866345897 1.35654651162791 5.93424218123497E-02 39.7390604116546 42.5600387596899 2.77944987971131 545.388543370756 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. CONTAINS: WHEAT, EGG, MILK, SOY 03501.1185.006.006\001 03501.1185\007.007 ORTHODOX UNION 003 151 2095 90 4 270 8 25 2 6 8 15 6 200 9 4 6 13 2.5 1/40 CAKE (82 G) 82 19 450 0 25 10 14 41 15 9 0 0 0 120 1 1 0 0 0 1 0 1 N FULL SHEET CHOCOLATE CAKE LAYER Full sheet uniced chocolate cake layer with a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 3 count 116 oz unit weight. 5 5 1 Handling Instructions not required 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED FULL SHEET CHOCOLATE CK FULL SHEET CHOCOLATE CAKE LAYER GRAND ÉTAGE DE GÂTEAU RCTNGLR CHOC GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE AU CHOCOLAT All Stores 006 -10 0 -23 -18 66.36 21.27 46.51 0.066 2.318 11.91 9.87 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PUMPERNICKEL BREAD DOUGH 03519 24 18.25 OZ CASE 00049800035195 15.813 10.188 11.563 1.078 29.085 27.375 10 7 70 1. PLACE UP TO 12 LOAVES ON A LINED SHEET PAN, COVER WITH PLASTIC AND RETARD OVERNIGHT 2. REMOVE FROM RETARDER AND LET STAND FOR AT LEAST 15 MINUTES. 3. MOLD LOAVES TO POINTED ENDS, MAKING SURE BOTTOM IS SEALED WELL. 4. PLACE 4 LOAVES ON LINED SHEET PAN OR USE SCREEN PANS, MAKING SURE SEAMIS DOWN. 5. EGG WASH BREADS, IF DESIRED. 6. PLACE IN PROOF BOX AND PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 3 DIAGONAL CUTS. 8. BAKE AT 400 F FOR APPROXIMATELY 30 - 35 MINUTES. 9. REMOVE FROM OVEN AND COOL ON WIRE RACKS. 150 DAYS 100 GM PARVE 225.7754 17.2205 7.3086 44.8301 0.2004 2.7273 1.5852 1.9134 0.5050 0.0113 0.0000 43.2156 2.7323 1.1298 0.3058 0.1911 2.7658 0.0000 82.5827 0.0000 85.9075 2.4583 656.2085 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, RYE MEAL, YEAST, COLORED WITH (CARAMEL COLOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHOLE GRAIN RYE FLOUR, SODIUM STEAROYL LACTYLATE, FUMARIC ACID, DATEM, GROUND CARAWAY SEEDS, ACETIC ACID, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME, ONION POWDER. 700000000790 700000000790 KOF-K 004 016 0310 10.00 0 150.00 0 0.00 2.00 0 0 0 0 0 0 5.00 0 0 0.00 2 OZ (56 G/ABOUT 1/2 INCH SLICE) 67.2000 0 440.00 0 1.00 0 0 30.00 0 1.50 0.00 0 0 192 0 0 0 0 0 1 0 0 N PUMPERNICKEL BREAD DOUGH A coarse dark bread with a slightly sour taste made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PUMPERNICKEL BREAD DOUGH PUMPERNICKEL BREAD DOUGH All Stores 006 -10 0 -23 -18 40.1600 25.8700 29.3700 0.0310 1.078 13.19 12.42 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA CHOCOLATE BUTTRCREME ICING ZTF 03523 1 30 LB CASE 00750903035233 12.375 12 12.375 1.063 32.55 30 12 4 48 BEST WHEN STORED BELOW 80 F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 457.230601608658 196.288010927474 1.28775386603187 63.8486763782296 1.87136678799728 60.0815370804072 21.8097789919416 10.0676232596986 .269382381386472 4.34954684736433E-02 11.6533270409441 1.40046372285276 .972340865091572 4.58421333795437E-03 1.75709712380051E-02 2.73573777904984E-02 5.31882720847082E-03 0 9.87625204144368 1.36608410805174 150.512124113687 0 SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, COCOA ALKALI PROCESSED, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, SOYBEAN OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, MONOGLYCERIDES, SOY LECITHIN, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), HYDROGENATED PALM OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS). CONTAINS: SOY, MILK 03523.1932.004.001\001 03523.1932\005.003 KOF-K KOSHER SUPERVISION 021 123 0625 70 0 160 0 0 1 3 0 2 0 75 1 0 0 18 3.5 2 2/3 TBSP (35 G) 35.22 2 55 0 21 0 7 22 12 8 0 0 0 386 1 0 0 0 0 0 0 1 N CHOCOLATE BUTTRCREME ICING - ZTF Pre-whipped zero trans fat creamy chocolate buttercream type icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 30-lb pail. 210 210 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATUERA DEL CREMA BETUN ANTES DE USAR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP JWA CHOCOLATE BUTTRCREME ICING ZTF CHOCOLATE BUTTRCREME ICING - ZTF All Stores 006 -10 0 -23 -18 31.43 30.48 31.43 0.03 1.063 14.76 13.61 0 0 0 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US 12" WHEAT SHEETED PIZZA DOUGH 03534 36 14 OZ CASE 00049800035348 23.75 5.625 12.25 0.947 33.115 31.5 6 10 60 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C)). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 0 GRAMS OF TRANS FAT PER SERVING/MADE WITH WHOLE GRAINS 180 DAYS 100 GM DAIRY 223.3341 17.9366 9.2047 42.1447 0.0000 3.3136 2.2106 1.9930 0.3506 0.0088 0.0170 44.9026 1.7550 0.2460 0.2482 0.1480 2.4634 0.3229 85.0958 0.0035 18.0390 2.0539 454.8471 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, DEGERMED WHOLE WHEAT FLOUR, CRACKED WHEAT, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SALT, SOYBEAN OIL, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000791 700000000791 KOF-K 014 015 0029 10.000 0.00 150.000 0.00 0.000 2.000 9.00 15.00 8.00 8.00 0 0 6.000 6.00 0.00 0.000 1/6 PIZZA CRUST (57 G) 66.1000 12.00 300.000 0 1.000 10.00 9.00 28.000 2.00 1.500 0.000 0 0.00 216 0 0 0 0 0 1 0 0 N 12IN WHEAT SHEETED PIZZA DOUGH 12in wheat proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simplythaw overnight covered and under refrigeration proof covered at room temperature until doubled in size top 2 0 1 AS PER MARKETING - TO BE PLACED BELOW PRODUCT DESCRIPTION - 0 GRAMMES DE GRAS TRANS PAR PORTION/FAIT AVEC LES GRAINS MODE D'EMPLOI: 1. GARDER LE PRODUIT CONGELE A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DE PATES A PIZZA PREFORMEES DU CONGELATEUR ET LAISSER DEGELER TOUTE LA NUIT SUR UNE PLAQUE HUILEE COUVERTE D'UNE PELLICULE PLASTIQUE (COMME ALTERNATIVE, LAISSER DEGELER SUR LES PLAQUES A PIZZA ET UTILISER LA MEME JOURNEE APRES 2 OU 3 HEURES DE DECONGELATION A LA TEMPERATUREDE LA PIECE, 75 F (23 C)). TEMPS MAXIMUM DANS LA CHAMBRE A FERMENTATION FROIDE DE 3 JOURS. 3. RETIRER LES CROUTES DEGELEES DE LA CHAMBRE A FERMENTATION FROIDE ET TRANSFERER SUR DES PLAQUES A PIZZA. LAISSER DOUBLER EN VOLUME. 4. AFIN D'EMPECHER LE PRODUIT DE S'ASSECHER DURANT LE TEMPS DE DECONGELATION, COUVRIR D'UNE PELLICULE PLASTIQUE OU BADIGEONNER D'HUILE. 5. PIQUER DELICATEMENT LA PATE POUR MINIMISER LES BULLES DURANT LA CUISSON. POUR UNE CROUTE PLUS EPAISSE, LAISSER LA PATE LEVER JUSQU'A L'OBTENTION DE L'EPAISSEUR DESIREE. 6. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 7. CUIRE SELON CE QUI SUIT : FOUR A ETAGE : 500 F (260 C) 8 A 11 MINUTES FOUR A CONVECTION : 375 F (190 C) 7 A 10 MINUTES CONVOYEUR A AIR FORCE : 500 F (260 C) 4,5 A 5,5 MINUTES FOUR CONVENTIONNEL : 450 F (230 C) 10 A 12 MINUTES 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 12" WHEAT SHEETED PIZZA DOUGH 12IN WHEAT SHEETED PIZZA DOUGH PÂTE À PIZZA DE BLÉ ÉTALÉE 12" PATE DE BLE A PIZZA PREFORMEE 12IN All Stores 006 -10 0 -23 -18 60.3300 14.3000 31.1200 0.0270 0.947 15.02 14.29 NO Depleting 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US HOMESTYLE CINNAMON ROLL DOUGH 03535 120 2.5 OZ CASE 00049800035355 15.813 8.125 11.563 0.86 20.038 18.75 10 8 80 1. KEEP DOUGH FROZEN AT 0 F (- 18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINEDFULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ INDIVIDUAL CLUSTERED ------------------------------------------------------------- 2.50 OZ 3 X 5 5 X 8 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40 F (4 C) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 45 - 60 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95 F (35 C) 110 F (43 C), 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325 F (160 C) CONVECTION OVEN 375 F (190 C) ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S(R) GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S(R) CREAM CHEESE ICING (PC 20036) OR RICH'S(R) WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYINGOUT. SERVE OR PACKAGE AND LABEL FOR SELLING. 210 DAYS 100 GM DAIRY 272.0017 46.5517 6.4651 49.8974 1.4233 1.8273 11.0141 5.1724 1.2844 0.1286 9.5916 37.2142 1.2509 544.7814 0.3054 0.2107 2.6110 0.4187 108.2074 0.0519 20.8522 2.3275 335.4308 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2%OF THE FOLLOWING: MALTODEXTRIN, SALT, CINNAMON, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, RICE FLOUR, MOLASSES, SODIUM STEAROYL LACTYLATE, DATEM,CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME 700000001347 700000001347 KOF-K 005 006 0062 35.000 0.00 190.000 2.00 5.000 1.000 5.00 20.00 10.00 10.00 0 0 5.000 8.00 5.00 1.000 1 CINNAMON ROLL (65 G) 70.8000 10.00 240.000 0 8.000 15.00 12.00 35.000 6.00 3.500 0.000 0 0.00 120 0 1 0 0 0 1 0 0 N HOMESTYLE CINNAMON ROLL DOUGH Homestyle Cinnamon Roll Dough with great flavor at a great price 0 0 1 GARDER LA PÂTE À UNE TEMPÉRATURE ÉGALE OU INFÉRIEURE À -18 C (0 F) JUSQU'À L'UTILISATION. 1. SORTIR LES MORCEAUX DE PÂTE CONGELÉS ET LES DISPOSER A ENVIRON 1" (2.5 CM) D'ECART SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. GRAISSER LES EXTRÉMITÉS DE LA PLAQUE POUR DES PETITS PAINS SUCRÉS MOELLEUX GROUPÉS. DISPOSER A 2" (5 CM) LES UNS DES AUTRES POUR DES PETITS PAINS INDIVIDUELS. TABLEAU DE MISE EN MOULE PLAQUE ENTIERE: 2.50 ON ; INDIVIDUELS: 3 X 5 ; GROUPES: 5 X 8. 3. POUR ÉVITER QUE LE PRODUIT SÈCHE, COUVRIR CHAQUE PLAQUE AVEC UN EMBALLAGE PLASTIQUE HUILÉ OU COUVRIR LA PLAQUE EN ENTIER AVEC UN COUVERCLE À SUPPORT. 4. PLACER LE PRODUIT COUVERT DANS UNE CHAMBRE DE FERMENTATION FROIDE À 4 C (40 F) ET DÉCONGELER PENDANT LA NUIT OU LE PRODUIT PEUT ÊTRE DÉCONGELÉ À UNE TEMPÉRATURE AMBIANTE PENDANT 45 À 60 MINUTES. 5. OPTIONNEL: RETIRER LES PÂTES QUI ÉTAIENT DANS LA CHAMBRE FROIDE PENDANT LA NUIT ET RECHAUFFER À UNE TEMPÉRATURE AMBIANTE PENDANT 30 À 45 MINUTES. RETIRER LE FILM PLASTIQUE. 6. PLACER DANS UNE ÉTUVE DE FERMENTATION (35°C (95°F) À 43°C (110°F)) À 85 % D'HUMIDITÉ) ET LAISSER LEVER 40 À 50 MINUTES JUSQU'À CE QU'ELLES AIENT DOUBLE EN TAILLE. 7. METTRE AU FOUR PRÉCHAUFFÉ JUSQU'À CE QUE LE ROULE OBTIENNE UNE COLORATION DORÉ: ENTRE 160°C (325°F) DANS UN FOUR À CONVEXION OU 190°C (375°F) DANS LES AUTRES TYPES DE FOURS. 8. RETIRER DU FOUR ET ENDUIRE DE GLAZE 'N SHINE RICH'S® (RICH'S® #21784). 9. LAISSEZ REFROIDIR PENDANT 5 À 10 MINUTES PUIS RECOUVRIR DE GLAÇAGE FROMAGE À LA CRÈME RICH'S® (RICH'S® #20036). 10. CONSERVER LES PETITS PAINS CUITS COUVERTS À TEMPÉRATURE AMBIANTE POUR ÉVITER QUE LE PRODUIT SÈCHE. SERVIR OU EMBALLER ET ÉTIQUETER POUR LA VENTE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HOMESTYLE CINNAMON ROLL DOUGH HOMESTYLE CINNAMON ROLL DOUGH PÂTE À BRIOCHE À LA CANNELLE MAISON PÂTE À BRIOCHE À LA CANNELLE MAISON All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 9.089 8.505 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US 12" X 16" PRESHEETED WHEAT PIZZA DOUGH 03538 22 24 OZ CASE 00049800035386 17.25 6.5 12.25 0.795 34.43 33 8 9 72 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 180 DAYS 100 GM DAIRY 224.6527 19.2611 9.0263 42.3216 0.0000 3.6078 1.7057 2.1401 0.3804 0.0133 0.0169 44.6168 1.8952 0.2352 0.2113 0.1318 1.7416 0.0007 61.9405 0.0034 16.2452 1.5717 450.6393 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, CRACKED WHEAT, YEAST, CONTAINS LESS THAN2% OF THE FOLLOWING: WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001348 700000001348 KOF-K 014 015 0029 10.000 0.00 150.000 0.00 0.000 2.000 9.00 10.00 8.00 8.00 0 0 6.000 6.00 0.00 0.000 1/10 PIZZA CRUST (59 G) 68.0000 13.00 310.000 0 1.000 10.00 10.00 29.000 2.00 1.500 0.000 0 0.00 220 0 0 0 0 0 1 0 0 N 12IN X 16IN WHEAT SHEETED PIZZA DOUGH 12in x 16in wheat proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperature until doubled in si 0 0 1 1. CONSERVER LE PRODUIT CONGELÉ À 0 F (-18 C) OU MOINS JUSQU'À L'UTILISATION. 2. RETIRER LE NOMBRE DE PÂTES À PIZZA PRÉFORMÉES DU CO NGÉLATEUR ET LAISSER DÉCONGELER TOUTE LA NUIT SUR UNE PLAQUE HUILÉE COUVERTE D'UNE PÉLLICULE PLASTIQUE (COMME ALTERNATIVE, LAISSER DÉCONGELER SUR LES PLAQUES À PIZZA ET UTILISER LA MÊME JOURNÉE APRÈS 2 OU 3 HEURES DE DÉCONGELATION À UNE TEMPÉRATURE AMBIANTE, 75 F (23 C)). TEMPS MAXIMUM DANS LA CHAMBRE À FERMENTATION FROIDE DE 3 JOURS. 3. RETIRER LES CROUTES DÉCONGELÉES DE LA CHAMBRE À FERMENTATION FROIDE ET TRANSFERER SUR DES PLAQUES À PIZZA. LAISSER DOUBLER EN VOLUME. 4. AFIN D'EMPECHER LE PRODUIT DE S'ASSECHER DURANT LE TEMPS DE DÉCONGÉLATION, COUVRIR D'UNE PÉLLICULE PLASTIQUE OU BADIGEONNER D'HUILE. 5. PIQUER DELICATEMENT LA PÂTE POUR MINIMISER LES BULLES DURANT LA CUISSON. POUR UNE CROUTE PLUS ÉPAISSE, LAISSER LA PÂTE LEVER JUSQU'À L'OBTENTION DE L'ÉPAISSEUR DÉSIRÉE. 6. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 7. CUIRE SELON CE QUI SUIT : FOUR À ÉTAGE : 260 C (500 F) PENDANT 8 À 11 MINUTES ; FOUR À CONVECTION : 190 C (375 F) PENDANT 7 À 10 MINUTES ; CONVOYEUR À AIR FORCÉ : 260 C (500 F) PENDANT 4,5 À 5,5 MINUTES ; FOUR CONVENTIONNEL : 230 C (450 F) PENDANT 10 À 12 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 12" X 16" PRESHEETED WHEAT PIZZA DO 12IN X 16IN WHEAT SHEETED PIZZA DOUGH PÂTE À PZZA DE BLÉ ÉTALÉE 12"X16" PÂTE À PIZZA DE BLÉ ÉTALÉE 12"X16" All Stores 006 -10 0 -23 -18 43.8200 16.5100 31.1200 0.0230 0.795 15.617 14.969 0.00000 0.00000 0.00000 NO Depleting 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PETITE FRENCH ROLL DOUGH 03543 180 1.35 OZ CASE 00049800035430 15.813 6.5 11.563 0.688 16.063 15.188 10 11 110 1. PLACE DESIRED AMOUNT OF ROLLS ON PAPER LINED SHEET PAN (5 X 6). 2. PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. EGG WASH, SPRINKLE WITH POPPY OR SESAME SEEDS IF DESIRED. 5. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 6. PLACE SINGLE CUT ON ROLL. 7. BAKE AT 400 F FOR 15 - 20 MINUTES OR UNTIL GOLDEN BROWN. 150 DAYS 100 GM PARVE 235.5916 31.1652 7.7029 43.4037 0.0511 1.5327 2.5569 3.4628 0.7671 0.0324 9.3356 43.8998 1.5308 12.3509 0.3423 0.2371 3.0007 0.0014 124.8251 0.0385 11.6528 2.6047 459.7578 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, EGG MAY CONTAIN MILK, SOY AND SESAME 700000000794 700000000794 KOF-K 004 017 0061 10.000 0.00 90.000 1.00 5.000 1.000 2.00 8.00 6.00 6.00 0 0 3.000 6.00 0.00 0.000 1 ROLL (32 G) 38.2000 7.00 180.000 0 1.000 10.00 6.00 17.000 2.00 1.000 0.000 0 0.00 180 0 1 0 0 0 1 0 0 N PETITE FRENCH ROLL DOUGH A small light crusty yeast-raised sandwich roll with a soft interior texture approx. 3.25in x 2.25in. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PETITE FRENCH ROLL DOUGH PETITE FRENCH ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1638 16.5100 29.3688 0.0194 0.688 7.286 6.889 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" FESTIVE FAVORITES CHSK 8/40/9/16 03547 8 40 OZ CASE 10049800035475 00049800035478 20.125 10.375 10.375 1.253 24.64 20 6 7 42 10 2.937 9.875 2.5 2.937 KEEP FROZEN OR REFRIGERATED IF FROZEN, THAW UNDER REFRIGERATION 4-6 HOURS. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 334.260079404969 160.16734206661 6.65081058039621 36.8375397390345 1.06418151356106 23.7991787706312 17.7963713407344 10.388954201189 .461257262134022 39.9715290741196 36.1833107929705 2.53196754686436 393.846935911188 6.95094448057248E-03 6.03767716533383E-03 9.31405529328655E-03 .957558745699042 .119583566828064 111.540391415831 .885564502175157 280.637675887283 0 SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, WHEY, SOYBEAN OIL, CORN STARCH, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE). NEW YORK STYLE CHEESECAKE ALSO CONTAINS: GRAHAM FLOUR, BROWN SUGAR, HONEY, LEMON JUICE CONCENTRATE, CINNAMON. TRIPLE CHOCOLATE CHEESECAKE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), COCOA ALKALI PROCESSED, MODIFIED CORN STARCH, COCONUT OIL, PALM KERNEL OIL, COLORED WITH (CARAMEL COLOR), CORN FLOUR, SOY LECITHIN, CHOCOLATE LIQUOR, NATURAL FLAVOR. STRAWBERRY SWIRL CHEESECAKE ALSO CONTAINS: STRAWBERRIES, GRAHAM FLOUR, MODIFIED CORN STARCH, BROWN SUGAR, HONEY, LEMON JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, CINNAMON, ARTIFICIAL COLOR (RED 40). CARAMEL APPLE CHEESECAKE ALSO CONTAINS: APPLES, GRAHAM FLOUR, MODIFIED CORN STARCH, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), BROWN SUGAR, HONEY, BUTTER (CREAM), LEMON JUICE CONCENTRATE, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, SODIUM PROPIONATE, SULFITING AGENTS), SPICES, CINNAMON. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 03547.1284.005.004\001 03547.1235\006.001 KOF-K KOSHER SUPERVISION 050 091 2335 110 8 240 9 30 1 3 0 4 0 150 9 5 0 37 7 1 SLICE (70 G) 70.9 8 200 0 17 0 9 26 19 13 0 6 0 128 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N 9IN FESTIVE FAVORITES 16 CUT 8/40Z 9" creamy cheesecake made up of 4 slices of each: Cream-style, Caramel Apple, Strawberry Swirl and Triple Chocolate. 16 slices/cake. 14 2 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" FESTIVE FAVORITES CHSK 8/40/9/16 9IN FESTIVE FAVORITES 16 CUT 8/40Z All Stores 006 -20 0 -29 -18 51.12 26.35 26.35 0.035 1.253 11.18 9.07 25.4 7.46 25.08 1.33 1.13 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN UNICED 1/2 SHEET WHITE CAKE (5/58 OZ) 03552 5 58 OZ CASE 00750903035523 17.813 12.375 13.063 1.666 21.625 18.125 8 7 56 none required 365 DAYS 100 GM DAIRY 321.8648 92.4381 4.3826 52.9741 0.7994 0.7245 32.2922 10.2709 2.5566 0.1875 30.6094 30.4121 1.9603 34.8001 0.1831 0.1510 1.4515 0.0085 44.9236 0.1242 34.7516 1.4275 522.1340 0.0000 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIEDTAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUMCASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 700000000795 700000000795 OU 003 151 2090 80.000 2.00 260.000 8.00 25.000 1.000 2.00 10.00 6.00 6.00 0 0 4.000 8.00 11.00 2.000 1/20 CAKE (82 G) 82.2000 18.00 430.000 0 27.000 10.00 15.00 44.000 13.00 8.000 0.000 0 0.00 100 1 1 0 0 0 1 0 1 N 1/2 SHEET WHITE CAKE LAYER 1/2 sheet uniced white cake layer with a light and moist texture and a sweet flavor profile with subtle marshmallow and vanilla notes. 5 count 58 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/2 SHEET WHITE CAKE (5/ 1/2 SHEET WHITE CAKE LAYER GATEAU 1/2 PLQ NON DEC BLANC GATEAU DEMI PLAQUE NON DECORE BLANC All Stores 006 -10 0 -23 -18 45.2400 31.4300 33.1800 0.0470 1.666 9.81 8.22 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED FULL SHEET WHITE CAKE 03553 3 116 OZ CASE 00750903035530 26.125 8.375 18.312 2.318 26.25 21.75 4 10 40 none required 365 DAYS 100 GM DAIRY 319.310284002893 91.7044725423744 4.34777897792091 52.553673887209 .718704677578087 32.0358686645141 10.1893858380416 2.53632944444985 .186036147905977 30.3665021775331 30.9643817308336 1.94477956599494 34.5238737837818 .181616974461125 .149780359462208 1.43997169728066 8.38374315659556E-03 44.5670596820356 34.4757096638713 1.41621738800616 517.989854857467 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), GUAR GUM, MODIFIED CORN STARCH, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN. 03553.1185.005.005\001 03553.1185\007.007 ORTHODOX UNION 003 151 2095 80 2 260 8 25 1 2 10 6 6 65 7 4 8 10 2 1/40 CAKE (82 G) 82.2 18 430 0 26 10 14 43 13 8 0 0 0 120 1 1 0 0 0 1 0 1 N FULL SHEET WHITE CAKE LAYER Full sheet uniced white cake layer with a light and moist texture and a sweet flavor profile with subtle marshmallow and vanilla notes. 3 count 116 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED FULL SHEET WHITE CAKE FULL SHEET WHITE CAKE LAYER GRAND ÉTGE DE GÂTEAU RCTNGLR BLANC GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE BLANC All Stores 006 -10 0 -23 -18 66.36 21.27 46.51 0.066 2.318 11.91 9.87 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 8" LAYER WHITE CAKE 03554 24 12.5 OZ CASE 00750903035547 23.25 9 15.562 1.884 20.75 18.75 5 10 50 none required 365 DAYS 100 GM DAIRY 316.480952372488 90.8919012666824 4.30925435406591 52.0880084223856 .712336408283092 31.7520065371071 10.0991001407425 2.51385563924586 .184387726342253 30.097431905074 30.4684948041047 3.03514227870132 34.2179660413939 .180007710130457 .148453191720138 1.42721245439336 8.30945682482826E-03 44.172161684853 34.1702286921661 1.40366862634028 513.400071333413 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 03554.1185.008.008\001 03554.1185\008.008 ORTHODOX UNION 003 149 2070 80 4 280 9 25 1 3 10 6 6 65 8 4 8 11 2 1/4 CAKE (88 G) 88.6 19 450 0 28 10 15 46 14 9 0 0 0 96 1 1 0 0 0 1 0 1 N 8IN WHITE CAKE LAYER 8in uniced white cake layer with a light and moist texture and a sweet flavor profile with subtle marshmallow and vanilla notes. 24 count 12.5 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 8" LAYER WHITE CAKE 8IN WHITE CAKE LAYER GÂTEAU ÉTAGÉ BLANC NON GLACÉ 8" GATEAU ETAGE 8IN NON DECORE BLANC All Stores 006 -10 0 -23 -18 59.06 22.86 39.53 0.053 1.884 9.41 8.5 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CU NON-HYDRO ULTRA WHIP NON DAIRY WHIPPED TOPPING 03557 1 30 LB CASE 00082817035574 12 11.687 10 0.811 31.84 30 16 4 64 1. THAW 48 HOURS UNDER REFRIGERATION (35 - 45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT AND BOWL IS 45 - 50 F IMMEDIATELY PRIOR TO WHIPPING. 4. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 5. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 365 DAYS 100 GM DAIRY 355.573406046322 255.513839384419 1.17488994493283 23.840001720543 .144009993250242 23.0803317561488 28.3904265982688 26.2240834596481 6.84221472273618E-04 .27520998710089 46.5450965954604 4.95851407949896E-02 303.90201026494 6.75999968315836E-03 1.52099992871063E-03 6.75999968315836E-03 6.75999968315836E-03 0 3.51249583536909 1.99799990635361E-02 19.3653790923434 0 WATER, PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT OIL, *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. * NOT A SOURCE OF LACTOSE CONTAINS: MILK. 03557.1287.002.001\001 03557.1287\005.005 ORTHODOX UNION 001 001 0002 30 0 40 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TSP (11 G) AS LIQUID 11 0 0 0 3 0 1 3 5 3 0 0 0 1237 1 0 0 0 0 0 0 0 PLI - INGREDIENTS N CU NON-HYDRO ULTRA WHIP NON DAIRY WHIPPED TOPPING Non-hydro Ultrawhip non dairy, ready to whip topping has the same great qualities as regular Ultrawhip, but with zero grams of trans fat. It is extremely stable, incredibly versatile, and easy to use. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP CU NON-HYDRO ULTRA WHIP NON DAIRY W CU NON-HYDRO ULTRA WHIP NON DAIRY WHIPPED TOPPING CU NH ULTWHPTPG 30LB. All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.442 13.607 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US REAL CREAM CHEESE ICING 03573 1 18 LB CASE 00750903035738 9.937 9.437 9.937 0.539 19.52 18 20 4 80 BEST WHEN STORED BELOW 80 F (27 C). FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F (20 C - 27 C). TEST ICING TEMPERATURE BEFORE USING. 150 DAYS 100 GM DAIRY 436.311862802571 160.558181333417 1.15905610268522 67.7793642646031 .243450624079462 66.9192472894985 17.8397979259353 9.26234810238086 .37197678989196 18.8922935262793 12.2196488503674 1.00213285640902 212.616563967059 1.47844508550281E-03 2.95689017100561E-04 1.47844508550281E-03 2.78716471859985E-02 0 15.0279868493713 1.29878937755085E-02 223.599785899477 0 INGREDIENTS FOR U.S. MARKET: SUGAR, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, PARTIALLY HYDROGENATED COTTONSEED OIL, LACTIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), WHEY (A MILK DERIVATIVE), GUAR GUM, CULTURED WHEY (A MILK DERIVATIVE), MALTODEXTRIN, CITRIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6). CONTAINS: MILK 03573.1932.002.001\001 03573.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0630 50 0 150 2 5 0 0 0 0 0 20 1 0 0 16 3 2 1/3 TBSP (34 G) 34.2 3 75 0 23 0 8 23 9 6 0 0 0 238 1 0 0 0 0 0 0 0 N REAL CREAM CHEESE ICING REAL CREAM CHEESE ICING 0 0 1 MIEUX UNE FOIS STOCKE EN-DESSOUS DE 80 F (27 C) POUR LA MEILLEURE REPANDABILITE: LA TEMPERATURE DE GLACAGE DEVRAIT ETRE DE 68 F A 80 F (20 C A 27 C). EXAMINEZ LA TEMPERATURE DE GLACAGE AVANT UTILISATION. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP REAL CREAM CHEESE ICING REAL CREAM CHEESE ICING VRAI GLAÇAGE DE FROMAGE À LA CRÈME VRAI GLACAGE DE FROMAGE A LA CREME All Stores 006 -10 0 -23 -18 24.13 24.13 24.13 0.014 0.539 8.85 8.16 25.25 25.25 25.25 NO Active 10000195 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US JWA APPLE COFFEE CAKE FILLING BAG-EEZ 03577 12 2 LB CASE 00750903035776 15.562 4.687 11.625 0.49 25.36 24 10 8 80 BEST WHEN STORED BELOW 80 F. 210 DAYS 100 GM DAIRY 158.059393691763 .80211449546612 .208046559389733 38.9677620788969 .798253009371629 29.5131261058919 8.91238328295689E-02 5.98597972656263E-03 0 .028436203011622 59.7600458210709 .975021707812926 11.2122815090867 1.40493888997951E-02 5.00466774180058E-03 1.90604948257963E-02 .462667745763206 3.88420038788573E-02 5.70658565303905 .179789323600357 180.368394909469 0 APPLES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, APPLE JUICE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MALIC ACID, SALT, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE, SULFITING AGENTS), LEMON PUREE (WATER, SUGAR, LEMON PULP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE), CINNAMON, CELLULOSE GUM, SPICES. 03577.1932.001.001\001 03577.1932\003.003 KOF-K KOSHER SUPERVISION 021 123 0639 0 0 50 0 0 0 0 0 0 0 35 0 0 0 0 0 2 TBSP (34 G) 34.2 3 60 0 10 0 4 13 0 0 0 0 0 317 0 0 0 0 0 0 0 0 N APPLE COFFEE CAKE FILLING BAG-EEZ Apple coffee cake filling with a smooth, even consistency and is designed to remain intact when baked. Packaged in 2 lb bags, 12 bags/case. 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA APPLE COFFEE CAKE FILLING BAG-E APPLE COFFEE CAKE FILLING BAG-EEZ All Stores 006 68 80 20 27 39.53 11.9 29.53 0.013 0.49 11.5 10.89 Active 10000195 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US ALN UNICED 1/2 SH YELLOW MARBLE CK 03596 5 58 OZ CASE 00750903035967 17.812 12.375 13.062 1.666 21.625 18.125 8 7 56 NOT REQUIRED. 365 DAYS 100 GM DAIRY 327.796202339391 96.9822586544683 4.91354511813187 52.7899408030989 1.00008788022382 32.5209962263515 10.7758065171631 2.74792988388763 .199733908926248 36.638045300862 29.38855962656 2.13214793504617 42.5242407253892 .177910177805138 .158165972051446 1.42283043484925 2.38860760345819E-02 44.5878126550661 44.5289801160923 1.79742117841306 519.101961059511 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SKIM MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, WHEAT STARCH, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CNTAINS: WHEAT, EGGS, MILK, SOY 03596.1185.005.004\001 03596.1185\005.005 ORTHODOX UNION 003 151 2090 80 4 270 10 30 1 3 10 8 6 100 8 4 8 11 2.5 1/20 CAKE (82 G) 82.2 18 430 0 27 10 14 43 14 9 0 0 0 100 1 1 0 0 0 1 0 1 N 1/2 SHEET YELLOW MARBLE CAKE LAYER 1/2 sheet uniced yellow marble cake layer. 5 count 58 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/2 SH YELLOW MARBLE CK 1/2 SHEET YELLOW MARBLE CAKE LAYER DMI-GRND ÉTGE GÂT RCTNGLR DORÉ MRBR DEMI-GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE DORÉ MARBRE All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 9.81 8.22 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 8" LAYER YELLOW MARBLE CAKE 03597 24 12.5 OZ CASE 00750903035974 23.25 9 15.562 1.884 20.75 18.75 5 10 50 NOT REQUIRED. 365 DAYS 100 GM DAIRY 320.080351545066 94.963430677542 4.77281647302371 51.5064137438573 .981301251223468 31.6683147043994 10.5514922975047 2.66508492026863 .195255991345249 36.1879683762998 29.9910759805397 3.17820150507464 40.6523536147253 .178532566823205 .154500229323681 1.42284158689198 2.09743557959309E-02 44.0670177613495 43.7480808426348 1.78588759210737 507.080219845832 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, SKIM MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, WHEAT STARCH, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, ARTIFICIAL COLOR (YELLOW 5 LAKE). 03597.1185.007.006\001 03597.1185\008.007 ORTHODOX UNION 003 149 2070 80 4 280 11 30 1 3 10 8 6 105 8 4 8 12 2.5 1/4 CAKE (88 G) 88.6 19 450 0 28 10 15 46 14 9 0 0 0 96 1 1 0 0 0 1 0 1 N 8IN YELLOW MARBLE CAKE LAYER 8in uniced yellow marble cake layer. 24 count 12.5 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 8" LAYER YELLOW MARBLE C 8IN YELLOW MARBLE CAKE LAYER ÉTAGE DE GÂTEAU DORÉ MARBRE 8 " ÉTAGE DE GÂTEAU DORÉ MARBRE 8 " All Stores 006 -10 0 -23 -18 59.06 22.86 39.53 0.053 1.884 9.41 8.5 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 16" F 'N R (R) OVEN RISING SHTD PIZZA DGH 03604 20 29.5 OZ CASE 00049800036048 17 7.25 16.25 1.159 39.143 36.875 6 8 48 STORE FROZEN AT 0 F TO -10 F (-18 TO -23 C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550 F (260 - 290 C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75 F (23 C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500 F (260 C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. 120 DAYS 100 GM DAIRY 234.1983 39.8507 7.6155 40.9715 0.0763 1.8198 2.1053 4.4279 2.2167 0.0492 0.9208 44.2006 2.7847 10.4049 0.3311 0.2073 2.7260 0.0762 88.1951 0.0005 27.3326 2.4021 563.6847 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID. CONTAINS: WHEAT, MILK MAY CONTAIN SOY, EGG AND SESAME. 700000001349 700000001349 KOF-K 014 026 0172 30.000 0.00 160.000 0.00 0.000 1.000 5.00 15.00 10.00 10.00 0 0 5.000 8.00 8.00 1.500 1/12 PIZZA CRUST (60 G) 69.7000 16.00 390.000 0 1.000 15.00 10.00 29.000 5.00 3.000 0.000 0 0.00 240 1 0 0 0 0 1 0 0 N 16IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH 16in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake. 1 0 1 MODE D'EMPLOI: GARDER AU CONGELATEUR A 0 F A -10 F (-18 C A -23 C) LORSQUE VOUS ETES PRET A L'UTILISER, RETIRER LE NOMBRE DESIRE D'UNITES DELA CAISSE, SCELLER A NOUVEAU LA CAISSE ET REMETTRE AU CONGELATEUR. DU CONGELATEUR AU FOUR: AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'A CE QUE LE FROMAGE SOIT FONDU ET QUE LA CROUTE SOIT DOREE. FOUR A CONVECTION: 375 F (190 C) POUR 9 A 11 MINUTES. FOUR A BANDE TRANSPORTEUSE: 500 F A 550 F (260 C A 290 C) POUR 4.5 A 6.5 MINUTES RETIRER LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR PENDANT QUE LA PIZZA EST CHAUDE. DECONGELEE: COUVRIR ET LAISSER DEGELER (JUSQU'A 2 HEURES A LA TEMPERATURE DE LA PIECE75 F (23 C). AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'A CE QUE LE FROMAGE SOIT FONDU ET QUE LA CROUTE SOIT DOREE. FOUR A CONVECTION: 375 F (190 C) POUR 8 A 10 MINUTES. FOUR A BANDE TRANSPORTEUSE: 500 F (260 C) POUR 4 A 5 MINUTES RETIRER LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR PENDANT QUE LA PIZZA EST CHAUDE. 0 FRESH ‘N READY FRESH ‘N READY NO NO FOOD SERVICE CA UK UP 16" F 'N R (R) OVEN RISING SHTD PIZ 16IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH PÂTE PZZA ÉTL LVNT FR FRSH'NRDY 16" PATE A PIZZA PREFORMEE 16IN LEVANTE AU FOUR FRESH N READY All Stores 006 -10 0 -23 -18 43.1800 18.4100 41.2800 0.0330 1.159 17.75 16.73 NO Active 10000301 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JWA LOV-N-MOIST CHOCOLATE CAKE MIX 03615 1 38.5 LB CASE 00750903036155 25 4 16 0.925 39.1 38.5 5 13 65 DIRECTIONS FOR USE: 4 SPEED MACHINE THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH 38 LB 8 OZ ZTF LOV-N-MOIST CHOCOLATE CAKE MIX 8 LB 5 OZ (1 GAL) WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. 8 LB 5 OZ (1 GAL) WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 8 LB 5 OZ (1 GAL) WATER 4 LB 10 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. SMALL BATCH 10 LB ZTF LOV-N-MOIST CHOCOLATE CAKE MIX 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 2 LB 3 OZ WATER 1 LB 3 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE : REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F TO 72 F SCALE: 8" LAYER, 14 - 15 OZ 18" X 26" SHEET, 7 - 8 LB BAKE: 360 F FOR 32 TO 36 MINUTES. THIS IS A NEW FORMULA THAT NEEDS A NEW STENCIL MADE FOR THE BAG AND SHOULD BE PACKED SAME AS REGULAR LUVNMOIST MIX. 210 DAYS 100 GM DAIRY 395.509625380733 62.7527246048156 8.75545165521688 74.4337735387625 2.62252384446075 44.0211876653549 6.97252495609062 2.80557704706641 .118345450098935 52.495164410058 5.29381377976389 4.54443607016608 80.0339549567576 .257431690344383 .206838746970809 2.02110718335223 .153327108206052 63.0420907534627 89.703041419329 5.13000555814936 953.370233219947 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA ALKALI PROCESSED, POWDERED EGG WHITES, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), POWDERED EGG YOLKS, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, WHEY (A MILK DERIVATIVE), SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (RED 40). CONTAINS: WHEAT, EGGS, MILK MAY CONTAIN SOY. 03615.1185.002.001\001 03615.1185\003.002 ORTHODOX UNION 021 110 0636 30 4 180 8 25 1 5 8 15 4 120 8 4 6 6 1.5 45G MIX 45 18 430 0 20 8 11 33 5 3 0 0 0 388 1 1 0 0 0 1 0 1 N JWA LOV-N-MOIST CHOCOLATE CAKE MIX JWA LOV-N-MOIST CHOCOLATE CAKE MIX 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA LOV-N-MOIST CHOCOLATE CAKE MIX JWA LOV-N-MOIST CHOCOLATE CAKE MIX ZTF LNM CHO CKMX 38.5LB All Stores 006 35 110 2 43 63.5 10.16 40.64 0.026 0.925 17.735 17.463 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US JWA ZTF LOV-N-MOIST WHITE CAKE MIX 03616 1 38.5 LB CASE 00750903036162 25 4 16 0.925 39.1 38.5 5 13 65 DIRECTIONS FOR USE: 4 SPEED MACHINE THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: 38 LB 8 OZ ZTF LOV-N-MOIST WHITE CAKE MIX 8 LB 5 OZ (1 GAL) WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. 8 LB 5 OZ (1 GAL) WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 8 LB 5 OZ (1 GAL) WATER 4 LB 10 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. SMALL BATCH: 10 LB ZTF LOV-N-MOIST WHITE CAKE MIX 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 2 LB 3 OZ WATER 1 LB 3 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE : REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F TO 72 F SCALE: 8" LAYER, 14 - 15 OZ 18" X 26" SHEET, 7 - 8 LB BAKE: 360 F FOR 32 TO 36 MINUTES. 210 DAYS 100 GM DAIRY 393.027849 55.759653 8.3421555 75.9748935 1.1153 44.84685 6.195517 2.276724 .111082 47.2624 5.68015 3.807284 70.71811 .2855695 .2215705 2.268509 .1485 70.239514 83.880002 2.171004 940.2836325 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG WHITES, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, POWDERED EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, CORN SYRUP SOLIDS, DEXTROSE, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, CELLULOSE GUM. CONTAINS: WHEAT, EGGS, MILK MAY CONTAIN SOY. 03616.1185.002.001\001 03616.1185\003.002 ORTHODOX UNION 021 110 0636 25 4 180 7 20 1 2 8 6 6 75 8 4 6 5 1 45G MIX 45 18 420 0 20 8 11 34 4 3 0 0 0 388 1 1 0 0 0 1 0 1 N JWA ZTF LOV-N-MOIST WHITE CAKE MIX JWA ZTF LOV-N-MOIST WHITE CAKE MIX 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA ZTF LOV-N-MOIST WHITE CAKE MIX JWA ZTF LOV-N-MOIST WHITE CAKE MIX All Stores 006 35 110 2 43 63.5 10.16 40.64 0.026 0.925 17.735 17.463 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US PUFF PASTRY DOUGH (HISPANIC) 03620 24 12.7 OZ CASE 00049800036208 21.142 3.307 14.449 0.584 20.15 19.05 5 20 120 1. TAKE OUT ONLY AMOUNT OF PRODUCT TO BE USED AND RETURN REMAINING AMOUNT OF PRODUCT TO THE FREEZER. 2. PLACE PUFF PASTRY BASE ON A BAKING SHEET PAN COVERED WITH BAKING PAPER, 3 PIECES ON EACH PAN. 3. ONCE THAWED, DIVIDE WITH A STRAIGHT SHEET KNIFE IN THE SHAPE AND WEIGHT DESIRED. RECOMMENDED CUT IS CUTTING EACH BASE INTO 4 EQUAL SQUARES, STRIPS OR TRIANGLES (3.15 OZ EACH). 4. EACH INDIVIDUAL SECTION CAN BE FOLDED, CUT, OR FILLED TO CREATE DIFFERENT VARIETIES. 5. PRE-HEAT ROTARY OVEN TO 400 F. BAKED FOR 15 TO 18 MINUTES OR UNTIL SURFACE IS CRUSTY AND SHINY. INSTRUCCIONES DE MANEJO 1. SAQUE DEL CONGELADOR UNICAMENTE LA CANTIDAD DE PRODUCTO QUE VA A UTILIZAR Y VUELVA A GUARDAR EL RESTO DEL PRODUCTO EN EL CONGELADOR. 2. COLOQUE LAS PIEZAS SOBRE PAPEL HORNEABLE EN UNA CHAROLA, 3 PEIZAS EN CADA CHAROLA. 3. UNA VEZ DESCONGELADA, DIVIDA CON UN CUCHILLO EN LA FORMA REQUERIDA PARA ELEBORAR CADA VARIEDAD. EL CORTE RECOMENDADO ES 4 CURADROS IGUALES, TIRAS O TRIANGULOS. 4. CADA PIEZA INDIVIDUAL PUEDE SER DOBLADA O CORTADA PARA ELABORAR DEFERENTES VARIEDADES. 5. HORNEE A 400 F DURANTE 15 A 18 MINUTOS, O HASTA QUE LA SUPERFICIE TENGA APARIENCIA CRUJIENTE. 365 DAYS 100 GM NOT KOSHER 393.260506625097 229.116780982073 4.87794232268122 36.1579890880748 .346648480124708 3.15370226032736 25.4574201091193 13.3480124707716 .29805144193297 0 32.8575448168355 .649103663289166 0 .20448168355417 .136321122369447 0 0 90.8807482462977 0 1.59041309431021 181.134450506625 0 ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME, AND/OR AZODICARBONAMIDE, AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, PALM AND/OR SOYBEAN OILS, PARTIALLY HYDROGENATED PALM AND/OR SOYBEAN OILS, HYDROGENATED PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, NATURAL FLAVOR, MALTED BARLEY FLOUR, COLORED WITH (ANNATTO). CONTAINS: WHEAT, SOY 03620.C311.001.002\001 03620.C311\001.002 NOT CERTIFIED 005 113 2500 210 0 350 0 0 0 0 20 8 0 0 9 4 8 60 12 1/4 DOUGH SHEET (74 G) 90 7 160 0 3 10 11 33 35 23 0 0 0 96 1 1 0 0 1 1 1 1 N PUFF PASTRY DOUGH (HISPANIC) PUFF PASTRY DOUGH (HISPANIC) 0 0 1 1 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PUFF PASTRY DOUGH (HISPANIC) PUFF PASTRY DOUGH (HISPANIC) All Stores 006 -10 0 -23 -18 53.7 8.4 36.7 0.016 0.584 9.14 8.64 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US ROSCA DOUGH (HISPANIC) 03621 96 3 OZ CASE 00049800036215 18.425 7.441 12.165 0.965 19.528 18 7 10 70 1. STORE PRODUCT FROZEN AT 0 F OR BELOW. 2. REMOVE AMOUNT OF BASE AS NEEDED 3. PLACE 12 PIECES, 3 X 4 ON A PARCHMENT PAPER LINED BAKING PAN. 4. THAW OVERNIGHT IN RETARDER ON A RACK (COVERED WITH PLASTIC) FOR AT LEAST 6 HOURS TO A MAXIMUM OF 8 HOURS. 5. ONCE THAWED, SHAPED AS NEEDED. WORM: EXTEND DOUGH UNTIL FORMING AN OVAL SHEET. MARK WITH KNIFE TRANSVERSAL CURS ON THE EDGE, TURN DOUGH OVER AND ADD FILLING, FOLD OVER AND PLACE ON TRAY WITH MARKED SURFACE UP. ROSCA (COIL): FORM A DOUGH TRIP MANUALLY AND TWIST 6. ALLOW THE DOUGH TO WARM TO ROOM TEMPERATURE FOR 2 HOURS. 7. PREHEAT ROTARY OVEN 330 F OR RACK OVEN 340 F. 8. BAKE USING 20 SECONDS STEAM INJECTION (INITIAL). BAKE UNTIL PRODUCT IS GOLDEN BROWN ON THE BOTTOM OF THE DOUGH, ABOUT 15 - 18 MINUTES. INSTRUCCIONES DE MANEJO: 1. MANTENGASE CONGELADO A 0 F POR DEBAJO. 2. RETIRE LA CANTIDAD NECESARIA DE BASES Y REGRESE EL RESTO AL CONGELADOR. 3. COLOQUE 12 PIEZAS, 3 X 5 SOBRE PAPEL HORNEABLE EN UNA CHAROLA PARA HORNEAR. 4. DESCONGELE EL PRODUCTO EN EL REFRIGERADOR (CUBIERTO CON PLASTICO), POR UN MINIMO DE 6 A UN MAXIMO DE 8 HORAS. 5. UNA VEZ DESCONGELADO, FORME SEGÚN REQUIERA GUSANO: EXTIENDA LA MASA HASTA FORMAR UN OVALO. MARQUE CON UN CUCHILLO CORTES TRANSVERSALES ENLA ORILLA. VOLTEE LA PIEZA, COLOQUE EL RELLENO Y CIERRE LA PIEZA. ACOMODE EN LA CHAROLA CON LA SUPERFICIE MARCADA HACIA ARRIBA. ROSCA: FORME MANUALMENTE UNA TIRA DE MASA Y TUERZA 6. ATEMPERE EL PRODUCTO DURANTE 2 HORAS EN UNA ZONA CALIENTE DE LA PANADERIA. 7. PRECALIENTE EL HORNO ROTATORIO A 330 F O EL HORNO DE COLUMPIO A 340 F. 8. HORNEAR CON UN INYECCIÓN INICIAL DE VAPOR DE 20 SEGUNDOS. HORNEAR HASTA QUE EL PRODUCTO TENGA UN DORADO LIGERO EN LA BASE, 15 A 18 MINUTOS. 180 DAYS 100 GM NOT KOSHER 343.184895990353 129.941543563461 8.31273573845175 44.7790037852142 2.06778548219609 9.33842829866345 14.437949284829 7.0675576993937 .1178106052993 59.7943255284226 31.2844102770241 1.17585167319867 79.5832914614947 .236147120892373 .207687669580947 1.59238937460222 0 96.7152379995311 41.8900009044317 2.11120319565873 347.349629852946 0 ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME, AND/OR AZODICARBONAMIDE, AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), EGGS, WATER, FRACTIONATED PALM OIL, SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: INULIN, WHEAT GLUTEN, SALT, WHEAT FIBER, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CINNAMON, MONOGLYCERIDES, SORBITAN MONOSTEARATE, DATEM, COLORED WITH (CARAMEL COLOR), CORN STARCH, SORBITOL, SOY LECITHIN, CALCIUM SULFATE, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, AMMONIUM CHLORIDE, AZODICARBONAMIDE. CONTAINS: WHEAT, EGGS, SOY 03621.C311.001.002\001 03621.C311\001.002 NOT CERTIFIED 005 011 2125 110 4 290 17 50 2 7 20 10 6 15 14 7 10 30 6 1 ROLL (74 G) 85 12 300 0 8 15 13 38 19 12 0 0 0 96 1 1 1 1 1 1 1 1 N ROSCA DOUGH (HISPANIC) ROSCA DOUGH (HISPANIC) 0 0 1 1 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ROSCA DOUGH (HISPANIC) ROSCA DOUGH (HISPANIC) All Stores 006 -10 0 -23 -18 46.8 18.9 30.9 0.027 0.965 8.86 8.16 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US BIZCOCHO (BISCUIT) DOUGH (HISPANIC) 03622 120 2.12 OZ CASE 00049800036222 18.622 7.756 12.362 1.033 17.505 15.9 10 9 90 For best results, follow these handling instructions: 1. Store product frozen at 0°F or below. 2. Take out only amount of product to be used and return the amount of product remaining to the freezer. 3. Thaw refrigerated (39 - 43° F) overnight, 15 hours, covered with plastic to avoid dryness. 4. Once thawed, shape as needed. 5. Place 12 pieces of Bizcocho dough on a baking sheet pan covered with baking paper. 6. Temper product on floor for 2 hours 7. Preheat rotary oven 330° F or rack oven 325° F 8. Program 20 seconds steam at the beginning of the baking time. 9. Bake until product is golden brown on the bottom of the dough, about 15-18 minutes. INSTRUCCIONES DE MANEJO: Para los mejores resultados siga las siguientes instrucciones de manejo: 1. Mantenga el producto en congelación a 0°F o por debajo. 2. Retire la cantidad necesaria de bizcocho y regrese el resto al congelador. 3. Descongelar en refrigeración (39 - 43°C) máx 15 horas. Proteger el producto con una película plástica para evitar resequedad. 4. Una vez descongelado, forme según requiera. 5. Acomode las piezas formadas en charolas con papel para hornear (recomendando 12 piezas por charola). 6. Atemperar en piso 2 hr sin retirar la película plástica. 7. Precaliente el horno rotatorio a 330°F o el horno de columpio a 325°F. 8. Programar 20 segundos de vapor al inicio del horneo. 9. Hornear hasta que el producto tenga un dorado ligero en la base, aproximadamente 15 a18 min 180 DAYS 100 GM NOT KOSHER 266.202991042269 57.9046034337968 6.87122935523001 44.7173756648316 3.77883269571708 7.21976299337501 6.43384482597742 2.98546234953812 .082112531492022 51.8279369226463 40.3144639358029 1.6584207334142 68.4519921619856 .200774470467482 .177670990015863 1.35285994214799 0 101.487356536344 117.315111271811 1.86778972660259 339.587607539423 0 03622.C311\001.001 NOT CERTIFIED 005 113 2495 35 8 160 10 30 2 9 15 6 4 10 8 4 6 9 2 1 BISCUIT (54 G) 60.1 9 200 0 4 8 9 27 6 4 0 0 0 120 1 1 1 1 1 1 1 1 N BIZCOCHO (BISCUIT) DOUGH (HISPANIC) 0 0 1 1 RICH'S RICH'S NO UK UP BIZCOCHO (BISCUIT) DOUGH (HISPANIC) All Stores 006 47.299 19.7 31.399 0.029 1.033 0 7.212 Depleting 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US JC SGL COOKIES & CREAM CHSK 48/2.5/0/1 (US) 03628 48 2.5 OZ CASE 10655447002925 00655447002928 20 7.75 12.625 1.132 9.1 7.5 7 7 49 6.5 2.25 3 0.156 0.169 KEEP FROZEN 300 DAYS 100 GM NO SYMBOL 238.08 24.57 8.42 44.86 .86 30.15 2.73 1.52 .1 6.74 40.56 4.37 32.83 0 .02 .01 .5 0 215.01 .65 393.97 0 FAT FREE CREAM CHEESE (CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SUGAR, MILK AND CREAM, SALT, COLOR ADDED, XANTHAN GUM, CARRAGEENAN, CHEESE CULTURE, SODIUM PHOSPHATE, ARTIFICIAL FLAVOR, CAROB BEAN GUM), SUGAR, NONFAT SOUR CREAM (CULTURED PASTEURIZED MILK, MODIFIED CORN STARCH, MICROCRYSTALLINE CELLULOSE, PROPYLENE GLYCOL MONOESTERS, GUM ARABIC, GELATIN, COLOR ADDED, CELLULOSE GUM), MALTODEXTRIN, EGG WHITES, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), AND LESS THAN 2% OF CORN SYRUP, DEFATTED COCOA ALKALI PROCESSED, MODIFIED TAPIOCA STARCH, PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVOR, COCONUT OIL, CORN STARCH, POTATO STARCH, MODIFIED CORN STARCH, SOY LECITHIN, NONFAT DRY MILK, SALT, COLOR ADDED, BAKING SODA, MILK SOLIDS, LEMON JUICE CONCENTRATE, NATURAL FLAVOR. CONTAINS: EGG, MILK, SOY, WHEAT MADE ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS 03628.1284.007.007\001 03628.1235\010.002 KOF-K KOSHER SUPERVISION 050 091 2385 20 10 170 2 5 1 3 0 4 0 125 9 5 0 5 1 1 PACKAGE (71G) 71 10 250 0 21 0 10 32 3 2 0 0 0 48 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE Y JC SGL COOKIES & CREAM CHSK 48/2.5/0/1 (US) 2.5 oz portion pak original flavor cheesecake on a chocolate cookie crumb crust, topped with chocolate cookie crumb and white drizzle. 5 0 1 0 JENNY CRAIG JENNY CRAIG NO NO FOOD SERVICE US UK UP JC SGL COOKIES & CREAM CHSK 48/2.5/ JC SGL COOKIES & CREAM CHSK 48/2.5/0/1 (US) All Stores 006 -10 0 -23 -18 50.8 19.685 32.067 0.032 1.132 4.127 3.401 16.51 5.715 7.62 Depleting 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JC SGL COOKIES & CREAM CHSK 48/2.5/0/1 (CANADA) 03629 48 2.5 OZ CASE 10049800036298 00049800102927 20 7.75 12.625 1.132 9.1 7.5 7 7 49 6.5 2.25 3 0.156 0.169 KEEP FROZEN/THAW TO EAT 300 DAYS 100 GM NO SYMBOL 238.08 24.57 8.42 44.86 .86 30.15 2.73 1.52 .1 6.74 40.56 4.37 0 0 .02 .01 .5 0 215.01 .65 393.97 0 03629.1235\008.002 KOF-K KOSHER SUPERVISION 050 091 2385 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE Y JC SGL COOKIES & CREAM CHEESECAKE (CANADA) 2.5 oz portion pak creamy cheesecake, topped with chocoalte cookie crumb and white drizzle, on a chocolate crumb crust 5 0 1 GARDER CONGELE/DEGELER POUR MANGER 0 JENNY CRAIG JENNY CRAIG NO NO FOOD SERVICE US UK UP JC SGL COOKIES & CREAM CHSK 48/2.5/ JC SGL COOKIES & CREAM CHEESECAKE (CANADA) GATEAU AU FROMAGE BISCUITS ET CREME GATEAU AU FROMAGE BISCUITS ET CREME All Stores 006 -10 0 -23 -18 50.8 19.685 32.067 0.032 1.132 4.127 3.401 16.51 5.715 7.62 Depleting 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US PERSHING DONUT DOUGH 03631 240 2 OZ CASE 00049800036314 15.813 11.625 11.563 1.23 31.7 30 10 6 60 1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F, 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN. 150 DAYS 100 GM DAIRY 279.8521 57.8716 6.8782 48.6169 0.5120 2.6320 11.8914 6.4302 1.3868 0.1548 0.0085 36.3721 1.7026 6.3599 0.3058 0.1924 2.4989 0.0019 82.0153 0.0095 44.7509 2.2596 361.0548 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR,YEAST, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CINNAMON, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, MODIFIED CORN STARCH, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, COLORED WITH (CARAMEL COLOR), DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, DEXTRIN. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME 700000000797 700000000797 KOF-K 018 022 0064 30.000 2.00 160.000 0.00 0.000 2.000 6.00 10.00 8.00 8.00 0 0 4.000 6.00 4.00 1.000 1 DONUT DOUGH PIECE (56 G) 56.7000 9.00 200.000 0 7.000 10.00 9.00 28.000 5.00 3.500 0.000 0 0.00 240 0 0 0 0 0 1 0 1 N PERSHING DONUT DOUGH Yeast dough rolled in cinnamon smear and cut into disk coils. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PERSHING DONUT DOUGH PERSHING DONUT DOUGH All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0350 1.230 14.38 13.61 0.06 0.06 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CASEY'S CARAMEL CHOCOLATE PECAN COOKIE DOUGH 03641 120 2.5 OZ CASE 00049800036413 14.25 7.75 11.75 0.751 19.843 18.75 11 8 88 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13-16 MINUTES RACK OVEN: 350 F (175 C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 465.8792 214.7234 3.8251 58.9638 0.6750 1.4795 33.7846 23.8582 9.4139 0.3264 12.0659 11.6866 1.6644 539.8750 0.2139 0.1357 1.5517 0.0855 44.0482 0.0436 34.7869 1.9874 427.8532 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), CARAMEL CHIPS (SUGAR, CORN SYRUP, SKIM MILK, PALM OIL, BUTTER (CREAM (FROM MILK)), SALT, MONO AND DIGLYCERIDES, SOY LECITHIN), PALM AND SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, PECANS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVOR. 700000001510 700000001510 KOF-K 005 005 0092 150.00 2.00 330.00 3.00 10.00 1.00 4.00 8.00 8.00 6.00 0 5.00 3.00 6.00 33.00 7.00 1 COOKIE (65 G) 70.9000 13.00 300.00 0 24.00 10.00 14.00 42.00 26.00 17.00 0.00 8.00 0.00 120 1 1 0 0 1 1 0 1 N CASEY'S CARAMEL CHOCOLATE PECAN COOKIE DOUGH Chocolate chunk cookie dough pucks made with swirls of caramel and pecans 0 0 1 0 CASEYS CASEYS NO NO FOOD SERVICE US UK UP CASEY'S CARAMEL CHOCOLATE PECAN COO CASEY'S CARAMEL CHOCOLATE PECAN COOKIE DOUGH All Stores 006 -10 0 -23 -18 36.1950 19.6850 29.8450 0.0212 0.751 9.001 8.505 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FRENCH BREAD DOUGH 03658 24 19.5 OZ CASE 00049800036581 13 10 11.5 0.865 30.988 29.25 11 6 66 1. THAW DESIRED AMOUNT OVERNIGHT IN RETARDER AT 38 TO 40 F ON PAPER LINED SHEET PAN. COVER WITH PLASTIC. 2. REMOVE LOAVES FROM RETARDER AND ROLL LOAVES TO DESIRED LENGTH, PLACE ON LIGHTLY GREASED SCREEN PANS, OR PAPER LINED SHEET PAN. LET LOAVES STAND AT ROOM TEMPERATURE FOR 30 MINUTES BEFORE PLACING THEM IN A PROOFBOX. 3. PROOF LOAVES AT 90 TO 95 F AND 85% TO 90% HUMIDITY UNTIL DOUBLE IN SIZE. 4. REMOVE LOAVES FROM PROOFBOX AND LET LOAVES STAND AT ROOM TEMPERATURE FOR 5 TO 10 MINUTES OR UNTIL DRY TO TOUCH, THEN APPLY 4 TO 5 SCORES, EACH OVERLAPPING BY 1/3 OF THE LENGTH. 5. BAKE LOAVES AT 400 F FOR 25 TO 30 MINUTES IN DECK OVEN, APPLY STEAM FOR 45 SECONDS. RACK OVEN; 370 F FOR 30 MINUTES WITH 20 SECONDS STEAM, AND IN A CONVECTION OVEN SPRAY LOAVES WITH WATER AND BAKE AT 375 F FOR 22 MINUTES. 150 DAYS 100 GM PARVE 226.2140 25.6831 7.4556 42.6772 0.0693 1.5885 1.1185 2.8537 0.6171 0.0247 0.0012 45.0674 1.9462 0.1847 0.3694 0.2306 3.0491 0.0005 99.2381 0.0026 18.9599 2.6146 536.5366 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYME, POTASSIUM BROMATE, TRICALCIUM PHOSPHATE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000799 700000000799 KOF-K 004 016 0093 20.000 0.00 180.000 0.00 0.000 1.000 5.00 20.00 10.00 10.00 0 0 6.000 10.00 0.00 0.000 2 OZ (56 G/ABOUT 2 INCH SLICE) 67.2000 18.00 430.000 0 1.000 20.00 11.00 34.000 4.00 2.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N FRENCH BREAD DOUGH SCRUMPTIOUS FRENCH BREAD DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FRENCH BREAD DOUGH FRENCH BREAD DOUGH All Stores 006 -10 0 -23 -18 33.0200 25.4000 29.2100 0.0240 0.865 14.06 13.27 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DONUT HOLE DONUT DOUGH 03666 900 0.16 OZ CASE 00049800036666 15.813 6 11.563 0.635 10.09 9 10 12 120 1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F, 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN. 150 DAYS 100 GM DAIRY 267.1902 62.7176 7.5470 43.5712 0.0000 1.6031 5.5211 6.9686 1.5097 0.1697 0.0095 40.1209 1.7923 0.7393 0.3378 0.2103 2.7766 0.0021 90.4223 0.0106 13.2154 2.4590 396.6415 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, DEXTRIN. CONTAINS WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME 700000000800 700000000800 KOF-K 018 022 0064 30.000 0.00 140.000 0.00 0.000 1.000 4.00 10.00 8.00 8.00 0 0 4.000 6.00 4.00 1.000 12 DONUT DOUGH PIECES (54 G) 54.4000 9.00 220.000 0 3.000 10.00 8.00 24.000 6.00 3.500 0.000 0 0.00 75 0 0 0 0 0 1 0 1 N DONUT HOLE DONUT DOUGH Yeast donut hole dough. Bulk-packed. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DONUT HOLE DONUT DOUGH DONUT HOLE DONUT DOUGH All Stores 006 -10 0 -23 -18 40.1638 15.2400 29.3688 0.0179 0.635 4.577 4.082 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RING BLUEBERRY CAKE DONUT N&A FLVRD 2 OZ 03711 84 2 OZ CASE 00049800037113 15.625 8.687 11.875 0.932 11.805 10.5 10 10 100 STORE AT 0 TO -10 DEGREES F. * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 479.242956691525 274.400208162712 4.60987190960452 46.6008152225989 1.31019751412429 18.1512160903955 30.4889120180791 14.2634347231638 .332168033898305 16.3782776045198 15.626404519774 2.6739963299435 24.0349823276836 .232650196610169 .155337545762712 1.90843190960452 3.27014689265537E-02 57.4383255141243 15.069211480226 1.83456759322034 615.337810440678 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, SUGAR, WATER, BLUEBERRY FLAVORED BITS (SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, CORN CEREAL, COTTONSEED FIBER, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40 LAKE, BLUE 2 LAKE, BLUE 1 LAKE)), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEY (A MILK DERIVATIVE), DEXTROSE, WHEAT STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED WHEAT STARCH, POTATO FLOUR, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, SOY, EGGS, MILK 03711.1932.010.011\001 03711.1932\010.011 KOF-K KOSHER SUPERVISION 018 064 0083 160 0 270 3 10 1 3 8 6 6 0 5 3 6 40 8 1 DONUT (56 G) 56.7 15 350 0 10 8 9 26 27 17 0 0 0 84 1 1 0 0 0 1 0 1 N BLUEBERRY-FLAVORED CAKE DONUT NATURALLY & ARTIFICIALLY FLAVORED Ready-to-finish blueberry-flavored ring cake donut. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RING BLUEBERRY CAKE DONUT N&A FLVRD BLUEBERRY-FLAVORED CAKE DONUT NATURALLY & ARTIFICIALLY FLAVORED All Stores 006 -10 0 -23 -18 39.69 22.06 30.16 0.026 0.932 5.35 4.76 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CASEY S CREAM CHEESE DONUT ROLL ICING 03830 1 10 LB CASE 00750903038302 8.25 7.312 8.25 0.288 11.15 10 30 4 120 BEST WHEN STORED BELOW 80 F FOR PIPING - STIR TO SOFTEN ROOM TEMPERATURE ICING. FOR DIPPING - HEAT TO 105 F - 110 F. 210 DAYS 100 GM DAIRY 349.384641304719 44.5093374920047 .721758196234477 75.364831443794 .201383568228266 74.3286311561533 4.94548194355607 2.47941062264973 .753790083366786 10.7754646645028 18.1634128508938 .80451556552164 121.649991464146 .002505291005291 5.01058201058201E-04 .002505291005291 3.36249602091989E-02 0 13.0041695763462 5.65078063654824E-02 104.986972755912 0 SUGAR, WATER, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY (A MILK DERIVATIVE), CULTURED WHEY (A MILK DERIVATIVE), LACTIC ACID, ACETYLATED MONOGLYCERIDES, AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL FLAVOR, COLORED WITH (TITANIUM DIOXIDE), SALT, MALTODEXTRIN, CELLULOSE GUM, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 5). CONTAINS MILK 03830.1932.002.001\001 03830.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0629 15 0 120 1 5 0 0 0 0 0 20 1 0 0 4 1 1 3/4 TBSP (35 G) 34.9 2 35 0 26 0 9 26 3 1.5 0 0 0 130 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N CASEY S CREAM CHEESE DONUT ROLL ICING CASEY S CREAM CHEESE DONUT ROLL ICING 210 210 1 0 CASEYS CASEYS NO NO FOOD SERVICE US UK UP CASEY S CREAM CHEESE DONUT ROLL ICI CASEY S CREAM CHEESE DONUT ROLL ICING All Stores 006 -10 0 -23 -18 20.955 18.573 20.955 0.008 0.288 5.057 4.535 Active 10000193 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA SPRIOR SET CREAM CHS ICING BAG-EEZ 03837 12 2 LB CASE 00750903038371 15.562 4.687 11.625 0.49 25.36 24 10 8 80 HANDLING INSTRUCTIONS NOT REQUIRED. 210 DAYS 100 GM DAIRY 349.384641304719 44.5093374920047 .721758196234478 75.364831443794 .201383568228266 74.3286311561533 4.94548194355607 2.47941062264973 .753790083366786 10.7754646645028 18.1634128508938 .80451556552164 121.649991464146 .002505291005291 5.01058201058201E-04 .002505291005291 3.36249602091989E-02 0 13.0041695763462 5.65078063654824E-02 104.986972755912 0 INGREDIENTS FOR U.S. MARKET: SUGAR, WATER, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY (A MILK DERIVATIVE), CULTURED WHEY (A MILK DERIVATIVE), LACTIC ACID, ACETYLATED MONOGLYCERIDES, AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL FLAVOR, COLORED WITH (TITANIUM DIOXIDE), SALT, MALTODEXTRIN, CELLULOSE GUM, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 5). 03837.1932.002.001\001 03837.1932\005.003 KOF-K KOSHER SUPERVISION 021 123 0627 15 0 120 1 5 0 0 0 0 0 20 1 0 0 4 1 1 3/4 TBSP (35 G) 34.9 2 35 0 26 0 9 26 3 1.5 0 0 0 310 1 0 0 0 0 0 0 0 N SUPERIOR SET CREAM CHEESE ICING - BAG-EEZ Cream cheeseflavored flat donut and roll icing used for dipping drizzling and pouring over product. It can be used straight from the pail after stirring but its recommended to heat before use. Packaged in 2-lb sleeves 12 sleeves/case. 210 210 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA SPRIOR SET CREAM CHS ICING BAG- SUPERIOR SET CREAM CHEESE ICING - BAG-EEZ GLAÇGE FROMAGE ÀLA CRÈM DE QLTÉ SUP CREAM CHS ICING BAG-EEZ All Stores 006 68 80 20 27 39.53 11.9 29.53 0.014 0.49 11.5 10.89 NO Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA2 US JWA COUNTRY WHITE BUTTRCREME ICING BASE 03848 1 30 LB CASE 00750903038487 10.312 9 9.937 0.533 31.45 30 16 5 80 BEST WHEN STORED BELOW 80F MIXING INSTRUCTIONS FOR A 20 MIXER WITH A PADDLE. 1. PLACE 1 CUBE OF ICING BASE IN 20 QUART MIXER. 2. SOFTEN BY MIXING 1 2 MINUTE AT SPEED 1. 3. OVER 3 MINUTES, SLOWLY ADD 8 OZ. COLD WATER IN SPEED 1. 4. THOROUGHLY SCRAPE DOWN BOWL AND PADDLE. 5. OVER 3 MINUTES, SLOWLY ADD 8 OZ. COLD WATER IN SPEED 1. 6. SCRAPE DOWN BOWL AND PADDLE AND FINISH MIXING 6-10 MINUTES IN SPEED 1. ALTERNATE MIXING METHOD FOR LIGHTER, FLUFFIER ICING. 1. PLACE 3 CUBES OF ICING BASE IN 80 QUART MIXER. 2. SOFTEN BY MIXING 1 2 MINUTE AT SPEED 1. 3. OVER 3 MINUTES, SLOWLY ADD 3 LB. COLD WATER IN SPEED 1. 4. MIX FOR 5 MINUTES IN SPEED 3. ICING SHOULD COVER SHOULDERS OF PADDLE. 5. ADD 3 LB. COLD WATER IN SPEED 1. MIX 1 MINUTE AND SCRAPE DOWN BOWL AND PADDLE. 6. FINISH MIXING FOR 15 MINUTES IN SPEED 1. 210 DAYS 100 GM DAIRY 565.665721537446 315.204504510435 6.47569699687113E-04 62.5167845141118 1.29513939937423E-03 62.3263990224038 35.0227227233817 9.1055711718354 11.0317496889544 1.29513939937423E-03 2.12390437960458 .33594081320223 .194270909906134 6.47569699687113E-04 1.29513939937423E-04 6.47569699687113E-04 6.47569699687113E-04 0 .129528685801669 .015588485059938 102.023729903945 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, SALT, ARTIFICIAL FLAVOR. 03848.1932.002.001\001 03848.1932\004.003 KOF-K KOSHER SUPERVISION 021 123 0625 110 0 200 0 0 0 0 0 0 0 0 0 0 0 16 3 2 TBSP (35 G) 35 1 35 0 22 0 7 22 19 12 4 0 0 388 0 0 0 0 0 0 0 0 N COUNTRY WHITE BUTTRCREME ICING BASE White buttercream type icing base designed to give all the quality and flavor of icing made from scratch without the mess and lack of uniformity. Packaged in 30-lb carton. 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA COUNTRY WHITE BUTTRCREME ICING COUNTRY WHITE BUTTRCREME ICING BASE All Stores 006 68 80 20 27 25.72 21.27 21.91 0.011 0.533 14.27 13.61 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US RING DONUT JUMBO (YEAST RAISED) 2.5 OZ (ZTF) 03853 72 2.5 OZ CASE 00049800038530 19.5 12.375 12.875 1.797 12.862 11.25 7 7 49 KEEP FROZEN AT 0 F (-18 C) OR BELOW. 1. PLACE 4 X 5 ON LINED SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT IN 375 F (190 C) OVEN FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL. 270 DAYS 100 GM DAIRY 400.695342825212 207.025153833918 6.78167443274854 41.6358728150747 1.59537381676414 5.60895535386614 23.0027948704353 10.7502248997011 .216339535802469 .486198986354776 26.8298758154646 1.739096374269 508.73511079922 .344506710331384 .220980110721248 2.84574225756985 .361532579597141 106.57018734243 42.9368914359974 2.55370229499675 387.034874048083 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEY (A MILK DERIVATIVE), DEXTROSE, WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DISTILLED MONOGLYCERIDES, SKIM MILK, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS 03853.1962.011.003\001 03853.1962\013.006 KOF-K KOSHER SUPERVISION 018 047 0067 150 4 280 0 0 1 5 20 10 10 30 10 5 10 38 8 1 DONUT (70 G) 70.9 11 270 0 4 15 10 30 25 16 0 8 0 72 1 1 0 0 0 1 0 1 N JUMBO RING DONUT Ready-to-finish yeast-raised ring donut. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RING DONUT JUMBO (YEAST RAISED) 2.5 JUMBO RING DONUT ANNEAU BEIGNE À LA LEVURE JUMBO BEIGNETS A LA LEVURE JUMBO All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.051 1.797 5.83 5.1 NO Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA2 US JWA COUNTRY WHITE BUTTRCREME ICING 03876 1 28 LB CASE 00750903038760 12 12 12 1 29.92 28 12 4 48 BEST WHEN STORED BELOW 80F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68F-80F. TEST ICING TEMPERATURE BEFORE USING. 180 DAYS 100 GM DAIRY 526.347922000639 285.765677455661 3.15472823320564E-03 60.0130179191299 7.84189819089183E-02 59.6023655088257 31.7517419395179 8.24868500883695 10.0061726766731 2.18378710029769E-03 7.65072859664909 .58135681646985 .327568065044654 1.09189355014885E-03 2.18378710029769E-04 1.09189355014885E-03 1.09189355014885E-03 0 .264249875188439 6.55658433500106E-03 129.557195379188 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), GUAR GUM, CITRIC ACID. 03876.1932.002.001\001 03876.1932\004.003 KOF-K KOSHER SUPERVISION 021 123 0625 100 0 180 0 0 0 0 0 0 0 10 0 0 0 14 3 3 TBSP (35 G) 34.9 2 45 0 21 0 7 21 17 11 3.5 0 0 362 0 0 0 0 0 0 0 0 N COUNTRY WHITE BUTTRCREME ICING Pre-whipped creamy white buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 28-lb pail. 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA COUNTRY WHITE BUTTRCREME ICING COUNTRY WHITE BUTTRCREME ICING All Stores 006 68 80 20 27 30.48 30.48 30.48 0.028 1 13.57 12.7 0 0 0 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US CLASSIC YEAST RAISED RING DONUT DOUGH 03877 240 1.75 OZ CASE 00049800038776 15.813 9.875 11.563 1.045 27.813 26.25 10 7 70 1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F (1 - 4 C) ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F (38 C), 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F (190 C) FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN. 150 DAYS 100 GM DAIRY 267.1902 62.7176 7.5470 43.5712 0.0000 1.6031 5.5211 6.9686 1.5097 0.1697 0.0095 40.1209 1.7923 0.7393 0.3378 0.2103 2.7766 0.0021 90.4223 0.0106 13.2154 2.4590 396.6415 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, DEXTRIN. MAY CONTAIN MILK, EGG AND SESAME 700000000801 700000000801 KOF-K 018 022 0064 30.000 0.00 130.000 0.00 0.000 1.000 3.00 10.00 8.00 6.00 0 0 4.000 6.00 4.00 0.500 1 DONUT DOUGH PIECE (49 G) 49.6000 8.00 200.000 0 3.000 10.00 7.00 22.000 5.00 3.500 0.000 0 0.00 240 0 0 0 0 0 1 0 1 N CLASSIC YEAST-RAISED RING DONUT DOUGH Yeast-raised ring donut dough. Bulk packed. 0 1 1 1. LAISSER DÉCONGELER DANS LA CHAMBRE À FERMENTATION FROIDE PENDANT LA NUIT, À UNE TEMPÉRATURE DE 1 À 4 C (35 À 40 F) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN SAUPOUDRÉ DE FARINE (CHARIOT COUVERT). 2. TEMPERER À UNE TEMPÉRATURE AMBIANTE PENDANT 30 MINUTES (POINTAGE). 3. DISPOSER LES BEIGNETS SUR LES GRILLES À FRITURE. 4. ÉTUVER À 38 C (100 F), 60% D'HUMIDITÉ, JUSQU'À CE QUE LE DESSUS DU GABARIT SOIT ATTEINT. 5. LAISSER SECHER LES BEIGNETS À UNE TEMPÉRATURE AMBIANTE PENDANT 15 MINUTES (TEMPS DE CHARIOT). 6. FRIRE À 190 C (375 F) PENDANT 50 SECONDES SUR CHAQUE COTÉ. 7. LAISSER REFROIDIR SUR LA GRILLE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CLASSIC YEAST RAISED RING DONUT DOU CLASSIC YEAST-RAISED RING DONUT DOUGH PÂT ANNEAU BEIGNE ÀLA LVURE CLSSIQ All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 12.616 11.907 0.05 0.05 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US BAGUETTE BREAD DOUGH 03885 48 10.5 OZ CASE 00049800038851 15.813 10.188 11.563 1.078 32.957 31.5 10 6 60 1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE INTO DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 4 DIAGONAL CUTS. 8. BAKE AT 400 F (205 C) FOR APPROXIMATELY 30-45 MINUTES OR UNTIL GOLDEN. 150 DAYS 100 GM PARVE 219.4702 16.6968 7.5039 43.1894 0.0000 1.5851 1.0803 1.8552 0.5043 0.0097 0.0000 45.7459 1.7056 0.0000 0.3748 0.2343 3.0982 0.0000 98.9734 0.0000 10.8327 2.6499 428.2760 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR,SOYBEAN OIL, DATEM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000802 700000000802 KOF-K 004 016 0060 10.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 2 OZ (56 G/ABOUT 5 INCH SLICE) 67.2000 12.00 290.000 0 1.000 15.00 10.00 29.000 2.00 1.000 0.000 0 0.00 216 0 0 0 0 0 1 0 0 N BAGUETTE BREAD DOUGH Long thin crisp loaf of French bread. Proof-and-bake format. 0 0 1 MODE D'EMPLOI 1. PLACER LE PATE CONGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. RECOUVRIR D'UNE PELLICULE PLASTIQUE ET LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 3. RETIRER DU REFRIGERATEUR, FORMEZ DANS DES LONGUEURS DESIREES. 4. PLACER 3 OR 4 PAINS SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN ETLAISSER A LA TEMPERATURE DE LA PIECE PENDANT 15 A 30 MINUTES. 5. BADIGEONNER AVEC LAVAGE D'OEUFS, PLUIE AVEC GRAINES DE SESAME, GRAINESD'OEILLETTE OU LAISSEZ TOUT SIMPLEMENT. 6. ETUVER JUSQU'A CE QU' ILS AIENT DOUBLE EN VOLUME. 7. FAIRE QUATRE INCISIONS EN DIAGONAL. 8. CUIRE A 400 F (205 C) PENDANT 30 A 45 MINUTES OU JUSQU'A L'OBTENTION D'UNE COULEUR DOREE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BAGUETTE BREAD DOUGH BAGUETTE BREAD DOUGH PÂTE À PAIN BAGUETTE BAGUETTE PATE A PAIN All Stores 006 -10 0 -23 -18 38.5600 25.8700 29.3700 0.0290 1.078 14.95 14.29 0.3 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JWA SUGAR FREE CHOC BUTTRCREME ICING 03908 1 29 LB CASE 00750903039088 12.5 11.125 7.312 0.588 30.435 29 18 3 54 BEST WHEN STORED BELOW 80F 120 DAYS 100 GM DAIRY 458.812585580305 269.165468933177 1.27881008206331 56.1624501758499 2.76025791324736 .533411488862837 29.9072743259086 7.97804806565065 9.09559495896835 2.45310668229777E-02 10.9391156213365 1.71234979484174 2.35550996483001 1.17233294255569E-03 5.04103165298945E-03 1.17233294255569E-02 4.60140679953107E-03 0 9.13835873388042 .686971570926143 327.407966002345 29.3083235638921 PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MALTODEXTRIN, +SORBITOL, WATER, COCOA, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, POWDERED CELLULOSE, SALT, MODIFIED CORN STARCH, GUAR GUM, NATURAL FLAVOR, ACESULFAME POTASSIUM, ++ASPARTAME, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID. + EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT ++ PHENYLKETONURICS: CONTAINS PHENYLALANINE 03908.1932.001.001\001 03908.1932\002.002 KOF-K KOSHER SUPERVISION 021 110 0677 90 0 160 0 0 1 4 0 0 0 60 1 0 0 14 3 3 TBSP (35 G) 34.9 5 115 10 0 0 7 20 16 10 3 0 0 375 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N JWA SUGAR FREE CHOC BUTTRCREME ICING JWA SUGAR FREE CHOC BUTTRCREME ICING 120 120 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA SUGAR FREE CHOC BUTTRCREME ICIN JWA SUGAR FREE CHOC BUTTRCREME ICING All Stores 006 68 80 20 27 33.34 31.43 20.16 0.021 0.588 13.81 13.15 0 0 0 Active 10000156 01800 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA SUGAR FREE WHITE BUTTRCREME ICING 03918 1 29 LB CASE 00750903039187 12.5 11.125 7.312 0.588 30.435 29 18 3 54 BEST WHEN STORED BELOW 80 F 120 DAYS 100 GM DAIRY 479.220547780544 309.125697604533 .160127071348845 52.2236298331473 1.09813685927707 .45791477061332 34.347299733837 8.92968146303769 10.6465184167597 0 12.5316004121233 .737342949543516 0 0 0 0 0 0 .723054577716722 .202316655218797 156.112833061446 28.6196731633325 PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MALTODEXTRIN, +SORBITOL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, POWDERED CELLULOSE, MODIFIED CORN STARCH, GUAR GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR, ACESULFAME POTASSIUM, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ++ASPARTAME, CITRIC ACID. + EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT ++ PHENYLKETONURICS: CONTAINS PHENYLALANINE 03918.1932.001.001\001 03918.1932\003.002 KOF-K KOSHER SUPERVISION 021 110 0677 110 0 170 0 0 0 0 0 0 0 20 0 0 0 16 3 3 TBSP (35 G) 35.2 2 55 10 0 0 6 18 19 12 3.5 0 0 375 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N JWA SUGAR FREE WHITE BUTTRCREME ICING JWA SUGAR FREE WHITE BUTTRCREME ICING 120 120 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA SUGAR FREE WHITE BUTTRCREME ICI JWA SUGAR FREE WHITE BUTTRCREME ICING All Stores 006 -10 0 -23 -18 31.75 28.257 18.573 0.016 0.588 13.805 0 0 0 0 Active 10000156 01800 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US FILLED SHELL BAVARIAN 3.25 OZ (ZTF - US) 04001 96 3.25 OZ CASE 00049800040014 19.562 12.25 12.937 1.794 20.5 19.5 7 7 49 KEEP FROZEN 0 F (-18 C) OR BELOW HANDLING INSTRUCTIONS: * PLACE 4 X 6 ON LINED SHEET PAN. * THAW AT ROOM TEMPERATURE FOR 60 MINUTES. FINISH INSTRUCTIONS: PREHEAT OVEN TO 375 F (190 C) * WARM DONUTS IN OVEN FOR 2 - 3 MINUTES *DO NOT OVERHEAT* * GLAZE OR GRANULATED SUGAR IMMEDIATELY * ICE OR DONUT SUGAR WHEN COOL. SHELF LIFE AFTER THAWING: 1 DAY 270 DAYS 100 GM DAIRY 307.035 144.351 4.633 36.038 1.011 8.439 16.039 7.614 .296 .393 40.206 1.167 .527 .183 .095 1.362 .027 32.55 9.898 1.08 373.877 0 INGREDIENTS FOR THE U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, AZODICARBONAMIDE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM AND/OR COTTONSEED AND/OR CANOLA OIL), HIGH FRUCTOSE CORN SYRUP, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, DEXTROSE, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, MONO AND DIGLYCERIDES, DRY WHEY (A MILK DERIVATIVE), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, WHOLE EGGS, COLORED WITH (TITANIUM DIOXIDE, CARAMEL COLOR, BETA CAROTENE), TO PRESERVE FRESHNESS (SORBIC ACID, SODIUM BENZOATE, ALPHA TOCOPHEROLS), CORN STARCH, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, AGAR, CORN SYRUP, PHOSPHORIC ACID, POLYSORBATE 80, PROPYLENE GLYCOL, GLYCERIN, CORN OIL, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), ASCORBIC ACID, CITRIC ACID. CONTAINS: WHEAT, MILK, EGG, SOY 04001.C381\003 ORTHODOX UNION 018 047 0067 130 0 280 0 0 1 4 8 6 6 0 9 4 6 35 7 1 DONUT (92 G) 92 14 340 0 8 10 11 33 23 15 0 0 0 96 1 1 0 0 0 1 0 1 N FILLED SHELL BAVARIAN 3.25 OZ (ZTF - US) Ready-to-finish yeast shell filled with Bavarian Cream. Bulk packed. 0 1 1 CONSERVER CONGELÉ -18 C (0 F) OU MOINS. LES INSTRUCTIONS DE MANUTENTION: 1. DISPOSER EN RANGÉES DE 4 X 6 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE PENDANT 60 MINUTES. 3. CHAUFFER À 190 C (375 F) PENDANT 2 À 3 MINUTES. 4. FINITION: METTRE LE GLAÇAGE OU SUCRE SEMOULE IMMÉDIATEMENT APRÈS LA CUISSON AU FOUR, METTRE LE FONDANT OU SUCRE À BEIGNET UNE FOIS REFROIDI. DURÉE DE VIE UNE FOIS DÉCONGELÉ: 1 JOUR. 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP FILLED SHELL BAVARIAN 3.25 OZ (ZTF FILLED SHELL BAVARIAN 3.25 OZ (ZTF - US) BGNE ÀLA LEVURE FRRÉ DE CRÈM BAVRSE BEIGNE À LA LEVURE FOURRÉ DE CRÈME BAVAROISE All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.051 1.794 9.61 8.85 0.09 0.09 NO Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 NA2 US 9" CARAMEL TURTLE ICCRM CK 4/56/9/12 04002 4 56 OZ CASE 10049800040028 00049800040021 20.375 9.125 10.187 1.096 17.5 14 8 6 48 10 4.5 10 3.5 3.82 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 288.503713218004 117.387586163677 3.45228693122676 39.2574445761826 1.20260967492155 27.8705824516611 13.0430651292974 7.67356353928437 .246455212189637 22.4060469225446 43.0467026113581 1.20050075193511 238.219965685337 1.66128826941775E-02 3.00472788462733E-02 .122923047817425 .61079661694841 0 84.7072612626779 .648375445023647 130.579404563667 0 SKIM MILK, SUGAR, CORN SYRUP, CREAM, CONDENSED SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PECANS, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), COCOA, HIGH FRUCTOSE CORN SYRUP, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), BUTTER (CREAM), MODIFIED CORN STARCH, CORN STARCH, COCOA ALKALI PROCESSED, BAKING SODA, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), CORN FLOUR, WHEY, NATURAL FLAVOR, SALT, SODIUM CASEINATE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN, CELLULOSE GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, POLYSORBATE 60, SORBITAN MONOSTEARATE, CITRIC ACID, GUAR GUM. CONTAINS: MILK, WHEAT, PECANS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. 04002.1407.005.006\001 04002.1407\006.007 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2220 160 10 380 10 30 2 6 0 4 0 80 9 5 2 51 10 1 SLICE (132 G) 132.3 7 170 0 37 0 17 52 27 17 0 6 0 48 1 0 0 0 1 1 0 1 TBD-MAYBE DISC-ATTARD N 9IN 12-SLICE CARAMEL TURTLE FUDGE ICE CREAM CAKE Dark chocolate cookie crust supports creamy vanilla ice cream rippled with caramel praline pecans. 12 slices/cake 4.67 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" CARAMEL TURTLE ICCRM CK 4/56/9/1 9IN 12-SLICE CARAMEL TURTLE FUDGE ICE CREAM CAKE All Stores 006 -10 0 -23 -18 51.75 23.18 25.87 0.031 1.096 7.94 6.35 25.4 11.43 25.4 1.735 1.59 Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA CLASSIC CHOC CK AND DNT ICING ART FL 04014 1 40 LB CASE 00750903040145 12.5 10.5 12.5 0.949 41.8 40 12 4 48 BEST WHEN STORED BELOW 80 F. DIRECTIONS: USE DIRECTLY FROM PAIL OR HEAT TO 105 F - 110 F FOR DIPPING. FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 416.279868827038 149.119482426064 1.34683533577588 65.0100110475937 1.97524195077413 59.5091813658978 16.5688313806738 9.63284916698179 9.23371221389328E-02 6.87980154581574E-02 15.5997029966201 1.47461923933664 2.53448533360449 1.09187933019594E-02 2.61871396689111E-02 4.37412681112216E-02 1.19775828119356E-02 0 11.0595857840879 1.64900721006422 135.542832569111 0 SUGAR, WATER, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA ALKALI PROCESSED, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), POLYSORBATE 60, SALT, SOY LECITHIN, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID. CONTAINS MILK, SOY 04014.1932.004.001\001 04014.1932\005.002 KOF-K KOSHER SUPERVISION 021 123 0627 50 0 140 0 0 1 3 0 4 0 85 1 0 0 16 3 1 3/4 TBSP (32 G) 32.8 2 45 0 20 0 7 21 8 5 0 0 0 567 1 0 0 0 0 0 0 1 N CLASSIC CHOCOLATE CAKE DONUT ICING Top-of-the-line chocolate flavored icing that will produce a shine that will brighten the appearance of your cakes and sweet goods. Must be heated for dipping and drizzling. Packaged in 40-lb pail. 365 210 1 DIRECCIONES: USAR DIRECTAMENTE DE LA CUBETA A CALENTARSE A 105 F - 110 F PARA INMERSION. PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CLASSIC CHOC CK AND DNT ICING A CLASSIC CHOCOLATE CAKE DONUT ICING GLAÇGE CHOC CLSIQ POUR GÂT ET BGNES GLAÇAGE AU CHOCOLAT CLASSIQUE POUR GÂTEAUX ET BEIGNES All Stores 006 68 80 20 27 30.48 26.67 30.48 0.025 0.949 18.96 18.14 NO Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US FILLED SHELL WHITE CREME 3.1 OZ 04036 96 3 OZ CASE 00049800040366 19.93 9.875 9.312 1.06 21.18 18 7 7 49 KEEP FROZEN 0 F (-18 C) OR BELOW * PLACE 4 X 6 ON LINED SHEET PAN. * THAW AT ROOM TEMPERATURE FOR 60 MINUTES. SHELF LIFE AFTER THAWING: 1 DAY FINISH INSTRUCTIONS: PREHEAT OVEN TO 375 F (190 C) * WARM DONUTS IN OVEN FOR 2 - 3 MINUTES *DO NOT OVERHEAT* * GLAZE OR GRANULATED SUGAR IMMEDIATELY * ICE OR DONUT SUGAR WHEN COOL. 270 DAYS 100 GM DAIRY 392.228 196.56 5.068 44.172 1.07 13.727 21.844 10.634 .282 .431 27.425 1.276 0 .201 .104 1.493 .03 35.69 8.876 1.171 387.242 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, AZODICARBONAMIDE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND/OR COTTONSEED AND/OR CANOLA OIL), SUGAR, WATER, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, YEAST, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SOY FLOUR, CORN STARCH, DRY WHEY (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, WHOLE EGG, COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SORBIC ACID, ALPHA TOCOPHEROLS), CITRIC ACID, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, GLYCERIN, PROPYLENE GLYCOL, GELLAN GUM, SODIUM CITRATE, CORN OIL, ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY, EGG 04036.C381.014.007\001 04036.C381\014.007 KOF-K KOSHER SUPERVISION 018 047 0067 170 0 340 0 0 1 4 8 6 6 0 9 4 6 47 9 1 DONUT (87 G) 87.9 14 340 0 12 10 13 39 30 19 0 0 0 96 0 0 0 0 0 0 0 0 N WHITE CRME FILLED DONUT Ready-to-finish yeast-raised round donut filled with white crme. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FILLED SHELL WHITE CREME 3.1 OZ WHITE CRME FILLED DONUT BGNE ÀLA LVURE FRRÉ DE CRÈM PATSSRE BEIGNETS FOURRES CREME PATISSIERE All Stores 006 -10 0 -23 -18 49.85 31.43 33.02 0.051 1.06 9.61 8.16 49.53 49.53 49.53 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US JWA SUPERIOR SET WHITE DNT & ROLL ICING 04044 1 40 LB CASE 00750903040442 12.5 10.5 12.5 0.949 41.8 40 12 4 48 BEST WHEN STORED BELOW 80F FOR PIPING: STIR TO SOFTEN ROOM TEMPERATURE ICING. FOR DIPPING: HEAT TO 105-110F 210 DAYS 100 GM DAIRY 343.006475475716 14.0813747671448 3.55629760423781E-03 82.0875858153526 8.37431934935208E-02 81.1263060853814 1.56459719634942 1.44329434595986 4.31228081078294E-02 5.53074462678982E-03 15.9023899866084 .442661656717097 .829603491724065 2.76537231339491E-03 5.53074462678982E-04 2.76537231339491E-03 2.76537231339491E-03 0 .559140262139667 1.73353357908913E-02 50.6489994367003 0 SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, ACETYLATED MONOGLYCERIDES, AGAR, ARTIFICIAL FLAVOR, COLORED WITH (TITANIUM DIOXIDE), SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, CITRIC ACID, SOY LECITHIN. CONTAINS: SOY 04044.1932.003.001\001 04044.1932\005.003 KOF-K KOSHER SUPERVISION 021 123 0627 0 0 120 0 0 0 0 0 0 0 10 0 0 0 3 .5 1 3/4 TBSP (35 G) 34.9 1 20 0 28 0 10 29 1 .5 0 0 0 518 0 0 0 0 0 0 0 1 N SUPERIOR SET WHITE DONUT ROLL ICING White icing designed to be used warm but can be used unheated for cake and brownie applications. Packaged in 40-lb pail. 210 210 1 PARA DISENAR: MEZCLAR EL BETUN A LA TEMPERATURA AL TIEMPO. PARA INMERSION: CALENTARSE A 105 - 110 F. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA SUPERIOR SET WHITE DNT & ROLL I SUPERIOR SET WHITE DONUT ROLL ICING All Stores 006 68 80 20 27 30.48 26.67 30.48 0.024 0.949 18.96 18.14 0 0 0 Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA WHITE BUTTRCREME ICING 04049 1 30 LB CASE 00750903040497 12.375 12 12.375 1.063 32.55 30 12 4 48 BEST WHEN STORED BELOW 80F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68-80F TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 509.718822114675 265.622215008705 5.05601951584187E-03 60.9174806464622 .15246751458278 60.3377893194047 29.5135794454117 8.70558031103373 8.26275562900227 1.96726471514007E-03 9.01591072289275 .547973165717433 .29509841532151 9.83632357570035E-04 1.96726471514007E-04 9.83632357570034E-04 9.83632357570034E-04 0 .287179941177049 5.90852219074599E-03 145.422162874652 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN TRISTEARATE), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID. 04049.1932.001.001\001 04049.1932\004.002 KOF-K KOSHER SUPERVISION 021 123 0625 90 0 180 0 0 0 0 0 0 0 10 0 0 0 15 3 3 TBSP (35 G) 34.9 2 50 0 21 0 7 21 16 10 3 0 0 388 0 0 0 0 0 0 0 0 N WHITE BUTTRCREME ICING Pre-whipped smooth white buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 30-lb pail. 210 210 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA WHITE BUTTRCREME ICING WHITE BUTTRCREME ICING All Stores 006 68 80 20 27 31.43 30.48 31.43 0.03 1.063 14.76 13.61 0 0 0 Active 10000158 04980 00020 04/27/2012 04/27/2012 DRY 0 0 1 US1 US JWA CHOCOLATE BUTTRCREME ICING 04066 1 30 LB CASE 00750903040664 12.375 12 12.375 1.063 31.95 30 12 4 48 BEST WHEN STORED BELOW 80 F (27 C). FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F- 80 F (20 C - 27 C). TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 431.129361666365 166.343736677633 1.2966448355746 64.7785569404607 1.88494803871862 61.0750095890922 18.4826374086259 5.85232286482803 4.27228144995329 4.48549328533819E-02 14.0034332489655 1.43872756637334 1.06499079267143 4.92351101597554E-03 .017976589698987 .028158396097144 5.67302343794871E-03 0 9.99264095863449 1.37733920483014 148.931820377512 0 INGREDIENTS FOR U.S. MARKET: SUGAR, WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN TRISTEARATE), COCOA ALKALI PROCESSED, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, SOYBEAN OIL, SALT, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), MONOGLYCERIDES, SOY LECITHIN, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), HYDROGENATED PALM OIL, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS). CONTAINS: SOY, MILK 04066.1932.006.005\001 04066.1932\006.005 KOF-K KOSHER SUPERVISION 021 123 0625 60 0 150 0 0 1 3 0 2 0 75 1 0 0 10 2 2 3/4 TBSP (34 G) 34.77 2 50 0 21 0 8 23 10 6 1.5 0 0 391 1 0 0 0 0 0 0 1 N CHOCOLATE BUTTRCREME ICING Pre-whipped creamy chocolate buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 30-lb pail. 210 210 1 MEILLEUR LORSQUE CONSERVÉ À MOINS DE 27 C (80 F). POUR QUE LE GLAÇAGE SOIT PLUS FACILE À ÉTENDRE: LA TEMPÉRATURE DU GLAÇAGE DEVRAIT VARIER ENTRE 20 C ET 27 C (68 ET 80 F). VÉRIFIER LA TEMPÉRATURE AVANT D'UTILISER. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CHOCOLATE BUTTRCREME ICING CHOCOLATE BUTTRCREME ICING GLAÇAGE BUTTERCREME AU CHOCOLAT GLACAGE BUTTRCREME AU CHOCOLAT All Stores 006 68 80 20 27 30.48 30.48 30.48 0.028 1.063 14.49 13.61 30.48 30.48 30.48 NO Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US JWA STREUSEL MIX 04077 1 25 LB CASE 00750903040770 12.375 12 12.375 1.063 27.1 25 12 4 48 BEST WHEN STORED BELOW 80 F. 210 DAYS 100 GM DAIRY 488.019547659129 212.909220093358 5.56468568816729 63.1729187875909 1.19236291552606 26.3392309272161 23.6565800103731 11.712984534749 .113540771359443 1.34140827996681E-02 6.78317271661701 .822642702511401 .855818482618827 .3676452322872 .223568046661135 2.95606639474168 2.60332569889855E-04 84.459041287701 9.94215019833173 2.51529776779726 208.482640963562 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60) , CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK 04077.1932.007.002\001 04077.1932\008.003 KOF-K KOSHER SUPERVISION 021 115 0891 60 0 150 0 0 0 0 6 4 4 20 3 2 4 18 3.5 2 TBSP (30 G) 30 3 65 0 8 8 6 19 11 7 0 0 0 378 1 0 0 0 0 1 0 0 N STREUSEL MIX Streusel topping mix. Packaged in 25-lb pail. 365 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA STREUSEL MIX STREUSEL MIX All Stores 006 68 80 20 27 31.43 30.48 31.43 0.03 1.063 12.29 11.34 Active 10000156 00320 00020 04/27/2012 04/27/2012 TEMP 1 0 1 US1 US JWA REAL CREAM CHEESE ICING 04082 1 18 LB CASE 00750903040824 9.937 9.437 9.937 0.539 19.47 18 20 4 80 BEST WHEN STORED BELOW 80 F (27 C). FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F (20 C) - 80 F (27 C). TEST ICING TEMPERATURE BEFORE USING. 150 DAYS 100 GM DAIRY 436.211214495979 160.380001221985 1.15905056187527 67.7987527566232 .243449460275883 66.918927385371 17.8200001357762 9.6867141191448 .302784108967552 18.8922032126114 12.2196143371958 1.00258220852954 212.615547564169 1.47845981218661E-03 2.9569233895388E-04 1.4784616947694E-03 2.78715139469778E-02 0 15.0279150088289 1.29878316875294E-02 223.670423744479 0 INGREDIENTS FOR U.S. MARKET: SUGAR, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SALT, LACTIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), WHEY (A MILK DERIVATIVE), GUAR GUM, CULTURED WHEY (A MILK DERIVATIVE), MALTODEXTRIN, CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6). 04082.1932.005.001\001 04082.1932\006.003 KOF-K KOSHER SUPERVISION 021 123 0627 50 0 150 2 5 0 0 0 0 0 20 1 0 0 17 3.5 2 1/3 TBSP (34 G) 34.2 3 75 0 23 0 8 23 9 6 0 0 0 238 1 0 0 0 0 0 0 0 N JWA REAL CREAM CHEESE ICING Rich cream cheese icing. Packaged in 18 lb pail. 150 150 1 MIEUX UNE FOIS STOCKE EN-DESSOUS DE 80 F (27 C). POUR LA MEILLIEURE REPANDABILITE: lA TEMPERATURE DE GLACAGE DEVRAIT ETRE 68 F (20 C) A 80 F (27 C). EXAMINEZ LA TEMPERATURE DE GLACAGE AVANT UTILISATION. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA REAL CREAM CHEESE ICING JWA REAL CREAM CHEESE ICING VRAI GLACAGE DE FROMAGE A LA CREME VRAI GLACAGE DE FROMAGE A LA CREME All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 8.83 8.16 25.25 25.25 25.25 NO Active 10000195 00320 00020 04/27/2012 04/27/2012 DRY 0 0 1 NA3 US DELUXE SANDWICH BUN DOUGH 04087 240 2 OZ CASE 00049800040878 15.813 8.125 11.563 0.86 31.25 30 10 8 80 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN (4 X 6). 2. PLACE PANNED ROLLS INTO RETARDER AND DEFROST OVER NIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 400 F OVEN. 6. BAKE 15 - 20 MINUTES OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM PARVE 259.0916 44.7905 8.1162 45.4591 0.0563 1.5684 5.1679 4.9767 1.2313 0.0962 28.0238 39.6522 1.7958 33.0308 0.3627 0.2545 2.9488 0.0022 100.7706 0.1063 14.5286 2.6914 456.8662 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, EGGS, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, DISTILLED MONOGLYCERIDES,SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, PAPRIKA OLEORESIN, ENZYME, TURMERIC OLEORESIN. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME. 700000000803 700000000803 KOF-K 004 017 0325 25.000 0.00 150.000 5.00 15.000 1.000 4.00 15.00 8.00 8.00 0 0 5.000 8.00 3.00 0.500 1 ROLL (48 G) 56.7000 11.00 260.000 0 3.000 15.00 9.00 26.000 4.00 3.000 0.000 0 0.00 240 0 1 0 0 0 1 0 0 N DELUXE SANDWICH BUN DOUGH Soft round sandwich roll dough. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DELUXE SANDWICH BUN DOUGH DELUXE SANDWICH BUN DOUGH All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 14.17 13.61 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA SNOW QUEEN ICING BASE 04091 1 30 LB CASE 00750903040916 12.375 12 12.375 1.063 32.55 30 12 4 48 BEST WHEN STORED BELOW 80F WHITE BUTTRCREME ICING: 3 LB SNOW QUEEN 1 LB COLD WATER 1 LB 8 OZ CAKE SHORTENING 9 LB POWDERED SUGAR 8 OZ COLD WATER (VARIABLE) MIX SNOW QUEEN ICING BASE AND WATER TOGETHER FOR 1 MINUTE, THEN ADD SHORTENING AND SUGAR AND MIX UNTIL SMOOTH. ADD THE REMAINING WATER UNTIL YOU REACH THE DESIRED ICING CONSISTENCY. ROLL ICING: 1 LB SNOW QUEEN 14 OZ CORN SYRUP 8 LB POWDERED SUGAR 1 LB 6 OZ WARM WATER MIX SNOW QUEEN ICING BASE AND CORN SYRUP UNTIL SMOOTH. MIX IN POWDERED SUGAR, ADD WATER (ABOUT 110F) SLOWLY AND MIX UNTIL SMOOTH. HOLLAND CREME: 2 LB SNOW QUEEN 2 LB 10 OZ CAKE SHORTENING 1 LB SKIM MILK POWDER 5 LB 4 OZ POWDERED SUGAR 2 LB 10 OZ COLD WATER SCALE SNOW QUEEN ICING BASE, CAKE SHORTENING, SKIM MILK SOLIDS AND ICING SUGAR INTO A 30 QT. MIXING BOWL. USING A WIRE WHIP, MIX FOR 1 MINUTE ON LOW SPEED. ADD HALF OF THE WATER SLOWLY AND MIX FOR 2 MINUTES ON LOW SPEED. ADD BALANCE OF WATER SLOWLY WHILE WHIPPING ON SECOND SPEED. THEN WHIP ON HIGH SPEED FOR 10 MINUTES. 270 DAYS 100 GM DAIRY 573.262223171254 317.831681638599 0 63.5663363277198 0 63.5663363277198 35.3146312931776 9.18180413622619 10.9475357008851 0 .123416469861169 .995615909241397 0 0 0 0 0 0 1.34195006533178E-05 0 307.985752091288 0 SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, SALT, ARTIFICIAL FLAVOR. 04091.1932.001.001\001 04091.1932\002.002 KOF-K KOSHER SUPERVISION 021 123 0625 5 0 10 0 0 0 0 0 0 0 0 0 0 0 0 0 2 G ICING BASE 2 0 5 0 1 0 0 1 1 .5 0 0 0 2004 0 0 0 0 0 0 0 0 N SNOW QUEEN ICING BASE White icing base designed to give all the quality and flavor of icing made from scratch without the mess and lack of uniformity. Packaged in 30-lb pail. 270 270 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA SNOW QUEEN ICING BASE SNOW QUEEN ICING BASE All Stores 006 68 80 20 27 31.43 30.48 31.43 0.03 1.063 14.76 13.61 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US CONEY ISLAND BUN DOUGH 04095 240 2 OZ CASE 00049800040953 15.813 10.188 11.562 1.078 31.45 30 10 7 70 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN (8 X 3 OR 4 X 6). 2. PLACE PANNED ROLLS INTO RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 400 F OVEN. 6. BAKE 15 - 20 MINUTES OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM PARVE 258.7327 43.5356 8.4136 45.3857 0.0547 1.5623 6.1383 4.8373 1.1802 0.0833 27.4273 39.7637 1.5997 32.3505 0.3391 0.2530 2.9429 0.0022 128.0300 0.1044 19.6084 2.6727 458.0797 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, EGGS, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, DISTILLED MONOGLYCERIDES,SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, PAPRIKA OLEORESIN, ENZYME, TURMERIC OLEORESIN. CONTAINS: WHEAT, EGG MAY CONTAIN MILK, SOY AND SESAME 700000000804 700000000804 KOF-K 004 017 0325 25.000 0.00 140.000 1.00 5.000 1.000 3.00 10.00 8.00 8.00 0 0 5.000 8.00 3.00 0.500 1 ROLL (48 G) 56.7000 11.00 250.000 0 3.000 15.00 8.00 25.000 4.00 2.500 0.000 0 0.00 240 0 1 0 0 0 1 0 0 N CONEY ISLAND BUN DOUGH Enriched premium hot dog roll named for Coney Island NY approx. 6.5in long. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CONEY ISLAND BUN DOUGH CONEY ISLAND BUN DOUGH PÂTE PTIT PAIN HOT DOG CONEY ISLAND PÂTE À PETIT PAIN HOT DOG DE CONEY ISLAND All Stores 006 -10 0 -23 -18 40.1638 25.8763 29.3685 0.0305 1.078 14.265 13.608 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA CLASSIC WHITE DNT AND ROLL ICING 04131 1 40 LB CASE 00750903041319 12.5 10.5 12.5 0.949 41.8 40 12 4 48 BEST WHEN STORED BELOW 80F FOR PIPING - STIR TO SOFTEN ROOM TEMPERATURE ICING. FOR DIPPING - HEAT TO 105F-110F. 210 DAYS 100 GM DAIRY 343.601366643375 1.90300754531507 6.22288686229786E-03 85.2753894381346 3.78572285960616E-02 83.7985161691413 .211445341225778 4.64029098371287E-02 5.54817400226538E-02 9.47372572918199E-03 14.0688503832068 .438722483348692 1.42106920397148 .004736862864591 9.47372572918199E-04 .004736862864591 .004736862864591 0 .947501240934561 2.84231674212053E-02 49.5033490884763 0 SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: ACETYLATED MONOGLYCERIDES, ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (TITANIUM DIOXIDE), AGAR, CITRIC ACID, LOCUST BEAN GUM. 04131.1932.002.001\001 04131.1932\004.003 KOF-K KOSHER SUPERVISION 021 123 0627 0 0 120 0 0 0 0 0 0 0 10 0 0 0 0 0 1 2/3 TBSP (35G) 35 1 15 0 29 0 10 30 0 0 0 0 0 518 0 0 0 0 0 0 0 0 N CLASSIC WHITE DONUT ROLL ICING Top-of-the-line white icing that will produce a shine that will brighten the appearance of your sweet goods. Must be heated for dipping and drizzling. Packaged in 40-lb pail. 210 210 1 PARA DISENAR - MEZCLAR EL BETUN A LA TEMPERATURA AL TIEMPO. PARA INMERSION - CALENTARSE A 105F-110F. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CLASSIC WHITE DNT AND ROLL ICIN CLASSIC WHITE DONUT ROLL ICING All Stores 006 68 80 20 27 30.48 26.67 30.48 0.024 0.949 18.96 18.14 30.48 30.48 30.48 Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA CLASSIC WHITE DNT AND ROLL ICING 04132 1 23 LB CASE 00750903041326 9.937 9.437 9.937 0.539 24.545 23 20 4 80 BEST WHEN STORED BELOW 80F FOR PIPING - STIR TO SOFTEN ROOM TEMPERATURE ICING. FOR DIPPING - HEAT TO 105F-110F 210 DAYS 100 GM DAIRY 343.601366643375 1.90300754531507 6.22288686229786E-03 85.2753894381346 3.78572285960616E-02 83.7985161691413 .211445341225778 4.64029098371287E-02 5.54817400226538E-02 9.47372572918199E-03 14.0688503832068 .438722483348692 1.42106920397148 .004736862864591 9.47372572918199E-04 .004736862864591 .004736862864591 0 .947501240934561 2.84231674212053E-02 49.5033490884763 0 SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: ACETYLATED MONOGLYCERIDES, ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (TITANIUM DIOXIDE), AGAR, CITRIC ACID, LOCUST BEAN GUM. 04132.1932.003.002\001 04132.1932\006.004 KOF-K KOSHER SUPERVISION 021 123 0627 0 0 120 0 0 0 0 0 0 0 10 0 0 0 0 0 1 2/3 TBSP (35 G) 35 1 15 0 29 0 10 30 0 0 0 0 0 298 0 0 0 0 0 0 0 0 N CLASSIC WHITE DONUT ROLL ICING Top-of-the-line white icing that will produce a shine that will brighten the appearance of your sweet goods. Must be heated for dipping and drizzling. Packaged in 23-lb pail. 210 210 1 MEILLEUR LORSQUE CONSERVÉ À MOINS DE 26,6 °C (80 °F) POUR ENROULER - MÉLANGER AFIN QUE LE GLAÇAGE RAMOLLISSE POUR ATTEINDRE LA TEMPÉRATURE DE LA PIÈCE. POUR ÉTENDRE - CHAUFFER ENTRE 40, 5 °C ET 43 °C (105F-110F) PARA DISENAR - MEZCLAR EL BETUN A LA TEMPERATURA AL TIEMPO. PARA INMERSION - CALENTARSE A 105F-110F. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CLASSIC WHITE DNT AND ROLL ICIN CLASSIC WHITE DONUT ROLL ICING GLAÇG BLNC CLSSIQ POUR BGNES BRIOCH GLAÇAGE BLANC POUR BEIGNETS ET BRIOCHES All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 11.13 10.43 24.13 24.13 24.13 NO Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US JWA STICKY BUN SMEAR 04141 1 41 LB CASE 00750903041418 12.375 11.5 12.375 1.019 42.815 41 12 4 48 BEST WHEN STORED BELOW 80 F (27 C). 210 DAYS 100 GM DAIRY 373.543623832384 48.1159253680811 5.7184960761164E-03 81.1718799916661 7.62835092714772E-02 79.5027883880825 5.34621392978679 2.66707323425238 9.23306305993472E-02 9.82707132439753E-03 11.9916597940829 1.48518104555872 1.47694306028196 4.91353566219876E-03 9.82655948888001E-04 4.91353566219876E-03 4.96410340995902E-03 0 37.7982082089034 .738773959997222 211.960729911799 0 INGREDIENTS FOR U.S. MARKET: SUGAR, BROWN SUGAR, WATER, DEXTROSE, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE AND SULFITING AGENTS), COLORED WITH (CARAMEL COLOR), PECTIN, AMMONIUM ALGINATE, CALCIUM ALGINATE. 04141.1932.002.001\001 04141.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0630 20 0 160 0 0 0 0 0 0 0 25 0 0 0 6 1 2 TBSP (43 G) 43.5 4 90 0 35 0 12 35 4 2.5 0 0 0 428 0 0 0 0 0 0 0 0 N JWA STICKY BUN SMEAR Spread this product on hot rolls, sweet doughs for extra sweet flavor and shiny appearance. Packaged in 41 lb pail. 210 210 1 MEILLEUR SI ENTREPOSÉ EN-DESSOUS DE 80 F (27 C). 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA STICKY BUN SMEAR JWA STICKY BUN SMEAR GLAÇURE MINCE ADHRNTE POUR BRIOCHES GLACURE MINCE ADHERENTE POUR BRIOCHES All Stores 006 68 80 20 27 30.48 26.67 30.48 0.024 1.019 19.42 18.6 YES Active 10000195 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US JWA MAPLE FL DONUT & ROLL ICING N&A FLV 04151 1 41 LB CASE 00750903041517 12.5 11.125 12.5 1.005 43.615 41 12 4 48 BEST WHEN STORED BELOW 80 F (27 C) FOR PIPING: STIR TO SOFTEN ROOM TEMPERATURE ICING. FOR DIPPING: HEAT TO 105 F - 110 F (40 C - 43 C) 210 DAYS 100 GM DAIRY 381.951308967936 66.9210847046924 6.05885060645815E-03 78.4001282991707 1.15077447121913E-02 76.4891270710059 7.43567607829916 3.9010107132075 3.67466408893185E-02 1.15077447121913E-02 13.6823887175936 .475748054964289 1.7318093627011 5.75387235609565E-03 1.15077447121913E-03 5.75387235609565E-03 5.85295403806762E-03 0 1.21604271674837 .105353172685217 14.2042560596024 0 INGREDIENTS FOR U.S. MARKET: SUGAR, WATER, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR), HYDROGENATED PALM OIL, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), POLYSORBATE 60. 04151.1932.005.001\001 04151.1932\006.002 KOF-K KOSHER SUPERVISION 021 123 0627 25 0 130 0 0 0 0 0 0 0 5 0 0 0 7 1.5 1 2/3 TBSP (34 G) 34.25 0 0 0 26 0 9 27 4 2.5 0 0 0 547 0 0 0 0 0 0 0 0 N MAPLE DONUT ROLL ICING Maple flavored icing designed to be used warm but can be used unheated for cake and brownie applications. Packaged in 41-lb pail. 210 210 1 CONSERVER À UNE TEMPÉRATURE INFÉRIEURE À 80 F (27 C) POUR LA DÉCORATION: REMUER LE GLAÇAGE POUR LE RAMOLLIR À LA TEMPÉRATURE AMBIANTE. POUR LE TREMPAGE: FAIRE CHAUFFER ENTRE 105 F ET 110 F (40 C ET 43 C) 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA MAPLE FL DONUT & ROLL ICING N&A MAPLE DONUT ROLL ICING GLACAGE A L'ERABLE POUR BEIGNE ET B GLACAGE A L'ERABLE POUR BEIGNE ET BRIOCHE AROMATISE NATURELLEMENT E ARTIFICIELLE All Stores 006 68 80 20 27 30.48 26.67 30.48 0.025 1.005 19.42 18.6 18.6 18.6 NO Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US JWA MAPLE FL DNT AND ROLL ICING N&A FLV 04152 1 23 LB CASE 00750903041524 9.937 9.437 9.937 0.539 24.545 23 20 4 80 BEST WHEN STORED BELOW 80 F FOR PIPING - STIR TO SOFTEN ROOM TEMPERATURE ICING. FOR DIPPING - HEAT TO 105 F - 110 F 210 DAYS 100 GM DAIRY 381.951308967936 66.9210847046924 6.05884997215691E-03 78.4001282991707 1.15077449272511E-02 76.4891270710059 7.43567607829916 3.9010107132075 3.67466402304943E-02 1.15077449272511E-02 13.6823887175937 .475748054964289 1.73180939506561 5.75387246362555E-03 1.15077447121913E-03 5.75387246362555E-03 5.85295414744918E-03 0 1.2160427394741 .105353172685217 14.2042560596024 0 SUGAR, WATER, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60) , CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR), HYDROGENATED PALM OIL, TO PRESERVE FRESHNESS (POTASSIUM SORBATE AND SULFITING AGENTS), POLYSORBATE 60. 04152.1932.003.001\001 04152.1932\004.002 KOF-K KOSHER SUPERVISION 021 123 0627 25 0 130 0 0 0 0 0 0 0 5 0 0 0 7 1.5 1 2/3 TBSP (34 G) 34.25 0 0 0 26 0 9 27 4 2.5 0 0 0 306 0 0 0 0 0 0 0 0 N MAPLE DONUT ROLL ICING Maple flavored icing designed to be used warm but can be used unheated for cake and brownie applications. Packaged in 23-lb pail. 210 210 1 PARA DISENAR - MEZCLAR EL BETUN A LA TEMPERATURA AL TIEMPO. PARA INMERSION - CALENTARSE A 105 F - 110 F 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA MAPLE FL DNT AND ROLL ICING N&A MAPLE DONUT ROLL ICING All Stores 006 68 80 20 27 25.24 23.97 25.24 0.015 0.539 11.13 10.43 Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA GERMAN CHOCOLATE CAKE ICING 04162 1 18 LB CASE 00750903041623 10.125 10.062 10.125 0.596 19 18 20 4 80 BEST WHEN STORED BELOW 80 F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 180 DAYS 100 GM DAIRY 417.58 185.94 1.86 56.05 2.71 51.02 20.66 9.89 .4 0 21.43 0 126.82 0 0 0 .77 0 34.71 .45 172.4 0 WATER, FRUCTOSE, SUGAR, COCONUT (WITH SULFITING AGENTS AS A PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), PECANS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SALT, MONO AND DIGLYCERIEDS, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, VITAMIN A PALMITATE ADDED), PALM OIL, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, SALT, CELLULOSE GEL, CELLULOSE GUM, COLORED WITH (CARAMEL), ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SORBIC ACID). CONTAINS: COCONUT, MILK, PECANS 04162.C101.006.002\001 04162.C101\006.002 KOF-K KOSHER SUPERVISION 021 123 0630 70 0 150 0 0 1 4 0 0 0 0 1 1 0 17 3.5 2 TBSP (35 G) 35 3 60 0 18 0 7 20 11 7 0 0 0 233 1 0 0 0 1 0 0 0 N GERMAN CHOCOLATE ICING Smooth and creamy German chocolate cake icing. Ready to use right from the pail and can be stored ambient. Packaged in 18-lb pail. 365 210 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA GERMAN CHOCOLATE CAKE ICING GERMAN CHOCOLATE ICING GLAÇAGE AU CHOCOLAT ALLEMAND JWA GERMAN CHOCOLATE ICING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.596 8.83 8.16 NO Active 10000195 04980 00020 04/27/2012 04/27/2012 DRY 0 0 1 US1 US JWA CHOCOLATE DONUT ICING 04171 1 38 LB CASE 00750903041715 12 10.5 12 0.875 39.77 38 12 4 48 BEST WHEN STORED BELOW 80F DIRECTIONS: USE DIRECTLY FROM PAIL OR HEAT TO 105 F - 110 F FOR DIPPING. 210 DAYS 100 GM DAIRY 422.284276317736 147.220098011463 .823681785242791 67.9131706627031 1.20861112873311 64.2637621391014 16.3577886679403 5.98332910572632 .324966087293835 4.51857621844437E-02 14.0615815347424 .843777349371345 2.05003042589208 8.33373404447003E-03 1.62436042948451E-02 2.82662817743513E-02 8.97671945511136E-03 0 7.16144167331486 1.0199280880449 30.4997861649271 0 SUGAR, WATER, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY LECITHIN, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENTS), CITRIC ACID, ARTIFICIAL FLAVOR. CONTAINS: SOY, MILK 04171.1932.005.001\001 04171.1932\007.003 KOF-K KOSHER SUPERVISION 021 123 0627 50 0 140 0 0 0 0 0 0 0 60 1 0 0 10 2 1 3/4 TBSP (34 G) 34.1 0 10 0 22 0 8 23 9 6 0 0 0 506 1 0 0 0 0 0 0 1 N CHOCOLATE DONUT ICING Chocolate donut icing with an excellent shine and consistency. Formulated to be used warm, but can be used unheated where applicable. Packaged in 38 lb pail. 365 210 1 DIRECCIONES: USAR DIRECTAMENTE DE LA CUBETA O CALENTARSE A 105 F - 110 F PARA INMERSION. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CHOCOLATE DONUT ICING CHOCOLATE DONUT ICING All Stores 006 68 80 20 27 30.48 26.67 30.48 0.024 0.875 18.04 17.24 Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US PUFF PASTRY DGH SHEET (10 X15 ) 04175 20 15 OZ CASE 00773889041753 15.88 5.75 11.38 0.601 20.25 18.75 10 7 70 1. STORE FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED AMOUNT FROM THE SHIPPER. PARTIALLY USED BOX CAN BE SEALED AND STORED IN THE FREEZER. 3. PLACE 12 SQUARES IN A 4 X 3 CONFIGURATION ON A SILICONE PAPER LINED SHEET PAN. THAW AT ROOM TEMPERATURE COVERED LOOSELY FOR APPROXIMATELY 15 - 30 MINUTES. 4. FOLD TO FORM TURNOVERS OR INDIVIDUAL PASTRIES. 5. BAKE PASTRIES AT 375 - 400 F (190 - 205 C) FOR APPROXIMATELY 20 MINUTES IF UNFILLED, 30 - 35 MINUTES IF FILLED WITH FRUIT, UNTIL GOLDEN BROWN. PASTRY MUST BE THOROUGHLY BROWNED ON ALL SIDES TO PREVENT COLLAPSING WHEN COOL. TURNOVERS AND INDIVIDUAL PASTRIES CAN BE CUT AND FILLED WITH MOUSSE, CREAM OR FRUIT FILLING AFTER BAKING AND COOLING. FINISH WITH A SPRINKLE OF CONFECTIONER'S SUGAR. 365 DAYS 100 GM PARVE 370.99 206.91 5.49 35.53 1.5 .38 22.99 8.94 .05 .25 35.37 1.01 898.07 .21 .13 1.77 0 5.01 10.48 1.65 354.96 0 INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRION, THIAMINE MONONITRATE, RIBOFLAVIN, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), FOLIC ACID, ENZYMES), MARGARINE (PALM AND CANOLA OILS, WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLORED WITH (BETA-CAROTENE)), WATER, SALT. CONTAINS: WHEAT, SOY MANUFACTURED ON EQUIPMENT WITH PRODUCTS CONTAINING EGG, MILK, AND TREE NUTS. 04175.C623\002 KASRUTH COUNCIL OF CANADA 025 074 0066 150 0 260 0 0 1 4 0 6 6 10 8 4 6 32 6 1/6 PASTRY (71 G) 71 11 250 0 0 10 8 25 25 16 0 15 0 120 0 0 0 0 0 1 0 1 N PUFF PASTRY DGH SHEET (10 X15 ) 10in x 15in puff pastry dough sheet. Dough is layered for a light airy texture once baked. Rich flavor profile. 0 0 1 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP PUFF PASTRY DGH SHEET (10 X15 ) PUFF PASTRY DGH SHEET (10 X15 ) PUFF FEUILLES PATE 10INX15IN PUFF FEUILLE DE PATE A PATISSERIE (10INX15IN) All Stores 006 -10 0 -23 -18 40.34 14.61 28.91 0.017 0.601 9.19 8.5 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US JWA CARAMEL FL DONUT & ROLL ICING N&A FLV 04181 1 41 LB CASE 00750903041814 12.5 11.125 12.5 1.005 43.615 41 12 4 48 BEST WHEN STORED BELOW 80 F (27 C) FOR PIPING: STIR TO SOFTEN ROOM TEMPERATURE ICING. FOR DIPPING: HEAT TO 105 F - 110 F (40 C - 43 C) 210 DAYS 100 GM DAIRY 383.814903646169 66.8659862434373 6.00027135981161E-03 78.9435117140267 1.14982971021992E-02 76.7714466927448 7.42955402704859 3.89780847056551 3.67164726903945E-02 1.14982971021992E-02 13.264141092839 .356792914919862 1.729369088438 5.74914855109958E-03 1.14982971021992E-03 5.74914855109958E-03 5.8302805354527E-03 0 1.21492074223807 .104945049638149 14.2733137661773 0 INGREDIENTS FOR U.S. MARKET: SUGAR, WATER, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR), HYDROGENATED PALM OIL, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), POLYSORBATE 60, ARTIFICIAL COLOR (RED 40), CITRIC ACID. 04181.1932.005.001\001 04181.1932\006.002 KOF-K KOSHER SUPERVISION 021 123 0627 25 0 130 0 0 0 0 0 0 0 5 0 0 0 7 1.5 1 2/3 TBSP (34 G) 34.25 0 0 0 26 0 9 27 4 2.5 0 0 0 547 0 0 0 0 0 0 0 0 N CARAMEL DONUT ROLL ICING Caramel flavored icing designed to be used warm but can be used unheated for cake and brownie applications. Packaged in 41-lb pail. 210 210 1 CONSERVER À UNE TEMPÉRATURE INFÉRIEURE À 80 F (27 C) POUR LA DÉCORATION: REMUER LE GLAÇAGE POUR LE RAMOLLIR À LA TEMPÉRATURE AMBIANTE. POUR LE TREMPAGE: FAIRE CHAUFFER ENTRE 105 F ET 110 F (40 C ET 43 C) 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CARAMEL FL DONUT & ROLL ICING N CARAMEL DONUT ROLL ICING GLACAGE AU CARAMEL POUR BEIGNE ET B GLACAGE AU CARAMEL POUR BEIGNE ET BRIOCHE AROMATISE NATURELLEMENT ET ARTIFICIELL All Stores 006 68 80 20 27 31.75 28.26 31.75 0.028 1.005 19.78 18.6 NO Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US CLUB ROLL DOUGH 04183 180 2.25 OZ CASE 00049800041837 15.813 8.125 11.563 0.86 26.439 25.313 10 7 70 1. PLACE DESIRED NUMBER OF ROLLS ON PAPER LINED SHEET PAN (5 X 6). 2. PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. EGG WASH, SPRINKLE WITH POPPY SEEDS OR SESAME SEEDS IF DESIRED. 5. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 6. PLACE SINGLE CUT DOWN LENGTH OF ROLL. 7. BAKE AT 400 F FOR 15 - 20 MINUTES OR UNTIL GOLDEN BROWN. 150 DAYS 100 GM PARVE 240.3688 30.2320 8.0601 44.4741 0.0527 1.5693 3.6219 3.3591 0.7623 0.0230 9.4964 42.5480 1.5587 11.4201 0.3506 0.2428 3.0738 0.0014 127.8233 0.0393 17.3543 2.6673 467.8157 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME 700000000805 700000000805 KOF-K 004 017 0325 20.000 0.00 150.000 2.00 5.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 3.00 0.500 1 ROLL (54 G) 63.8000 12.00 300.000 0 2.000 15.00 9.00 28.000 3.00 2.000 0.000 0 0.00 180 0 1 0 0 0 1 0 0 N CLUB ROLL DOUGH Soft oval-shaped sandwich roll dough approx. 5in long. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP CLUB ROLL DOUGH CLUB ROLL DOUGH PÂTE À PETIT PAIN CLUB SANDWICH PÂTE À PETIT PAIN CLUB SANDWICH All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.3688 0.0243 0.860 11.993 11.482 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA WHITE DONUT AND ROLL ICING 04190 1 41 LB CASE 00750903041906 12 10.5 12 0.875 42.815 41 12 4 48 BEST WHEN STORED BELOW 80F. FOR PIPING: STIR TO SOFTEN ROOM TEMPERATURE ICING. FOR DIPPING: HEAT TO 105F - 110F. 210 DAYS 100 GM DAIRY 364.301132203532 38.5627949115449 8.54392929784177E-03 81.2771160452666 1.70878585956835E-02 78.7518070960718 4.28475499017165 1.33282543607683 1.22567696090913 1.70878585956835E-02 14.1719147588006 .257670276463224 2.56317878935253 8.54392929784177E-03 1.70878585956835E-03 8.54392929784177E-03 8.54392929784177E-03 0 1.70879734998366 5.12635757870506E-02 17.7621936900163 0 SUGAR, WATER, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH (TITANIUM DIOXIDE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), POLYSORBATE 60. 04190.1932.002.001\001 04190.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0627 15 0 120 0 0 0 0 0 0 0 5 0 0 0 0 0 1 2/3 TBSP (34 G) 34.25 0 5 0 27 0 9 28 2 1.5 0 0 0 547 0 0 0 0 0 0 0 0 N JWA WHITE DONUT AND ROLL ICING White donut icing with an excellent shine and consistency. Formulated to be used warm, but can be used unheated where applicable. Packaged in 41 lb pail. 210 210 1 PARA DISENAR: MEZCLAR EL BETUN A LA TEMPERATURA AL TIEMPO. PARA INMERSION: CALENTARSE A 105F - 110 F. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA WHITE DONUT AND ROLL ICING JWA WHITE DONUT AND ROLL ICING All Stores 006 -15 80 -26 27 30.48 26.67 30.48 0.024 0.875 19.42 18.6 Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US PUFF PASTRY DGH SQUARE (5 X5 ) 04191 120 2.5 OZ CASE 00773889041913 15.88 5.75 11.38 0.601 20.25 18.75 10 7 70 1. STORE FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED AMOUNT FROM THE SHIPPER. PARTIALLY USED BOX CAN BE SEALED AND STORED IN THE FREEZER. 3. PLACE 12 SQUARES IN A 4 X 3 CONFIGURATION ON A SILICONE PAPER LINED SHEET PAN. THAW AT ROOM TEMPERATURE COVERED LOOSELY FOR APPROXIMATELY 15 - 30 MINUTES. 4. FOLD TO FORM TURNOVERS OR INDIVIDUAL PASTRIES. 5. BAKE PASTRIES AT 375 - 400 F (190 - 205 C) FOR APPROXIMATELY 20 MINUTES IF UNFILLED, 30 - 35 MINUTES IF FILLED WITH FRUIT, UNTIL GOLDEN BROWN. PASTRY MUST BE THOROUGHLY BROWNED ON ALL SIDES TO PREVENT COLLAPSING WHEN COOL. TURNOVERS AND INDIVIDUAL PASTRIES CAN BE CUT AND FILLED WITH MOUSSE, CREAM OR FRUIT FILLING AFTER BAKING AND COOLING. FINISH WITH A SPRINKLE OF CONFECTIONER'S SUGAR. 365 DAYS 100 GM PARVE 370.99 206.91 5.49 35.53 1.5 .38 22.99 8.94 .05 .25 35.37 1.01 898.07 .21 .13 1.77 0 5.01 10.48 1.65 354.96 0 INGREDIENTS FOR US MARKET: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CANOLA AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (VEGETABLE OILS (PALM, CANOLA), WATER, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SALT, VINEGAR, ARTIFICIAL FLAVOR, MONOGLYCERIDES, SOY LECITHIN, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS), L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, AZODICARBONAMIDE. CONTAINS: WHEAT, SOY 04191.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0066 140 0 260 0 0 1 4 0 6 6 10 8 4 6 31 6 1 PASTRY (57 G) 70 10 250 0 0 10 8 25 25 16 0 15 0 120 0 0 0 0 0 1 0 1 N PUFF PASTRY DGH SQUARE (5 X5 ) 5in x 5in puff pastry dough square. Dough is layered for a light airy texture once baked. Rich flavor profile. 0 0 1 1. CONSERVER CONGELÉ À -18 C (0 F) OU À UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION2. 2. RETIRER LA QUANTITÉ DE PÂTES DÉSIRÉE DE LA BOÎTE. LES BOÎTES ENTAMÉS DOIVENT ÊTRE REFERMÉS HERMÉTIQUEMENT ET GARDÉS AU CONGÉLATEUR. 3. DISPOSER 12 BOULES DE PÂTES EN RANGÉES DE 4 X 3 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE PENDANT 15 À 30 MINUTES. 4. PLIER POUR FORMER LES CHAUSSONS OU LES PÂTISSERIES INDIVIDUELLES. 5. FAIRE CUIRE AU FOUR DES PÂTISSERIES À 190 À 205 C (375 À 400 F) PENDANT 20 MINUTES (SI LES PÂTISSERIES SONT VIDES) ET PENDANT 30 À 35 MINUTES SI ELLES SONT FOURRÉES DES FRUITS JUSQU'À CE QUE LES PÂTISSERIES SOIENT DORÉES. LES PÂTISSERIES DOIVENT ÊTRE BIEN CUITES ET OBTIENNENT UNE COLORATION DORÉE SUR TOUS LES CÔTÉS AFIN D'ÉVITER L'EFFONDREMENT UNE FOIS REFROIDIES. LES CHAUSSONS OU LES PÂTISSERIES INDIVIDUELLES PEUVENT ÊTRE FOURRÉES DE LA MOUSSE, DE LA CRÈME, OU DES FRUITS APRÈS LA CUISSON AU FOUR ET UNE FOIS REFROIDIES. SAUPOUDRER DE SUCRE GLACE. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP PUFF PASTRY DGH SQUARE (5 X5 ) PUFF PASTRY DGH SQUARE (5 X5 ) CARRÉS DE PÂTE À PÂTISSERIE PUFF CARRES DE PATE A PATISSERIE (5 X 5) All Stores 006 -10 0 -23 -18 40.34 14.61 28.91 0.017 0.601 9.19 8.5 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US JWA FUDGE BROWNIE AND DONUT ICING 04201 1 39 LB CASE 00750903042019 12.5 11.125 12.5 1.005 40.785 39 12 4 48 BEST WHEN STORED BELOW 80°F (27°C) DIRECTIONS: Use directly from pail or heat to 105°F - 110°F (41°C - 43°C) for dipping. 210 DAYS 100 GM DAIRY 422.319792367643 155.341707189842 .750402033271719 65.9096933811903 1.10144119685767 62.5701574404067 17.2601896877603 4.38482613216266 4.33994916820703 .041728280961183 15.0453958848698 1.03431900317786 1.92698706099815 7.79805914972274E-03 .014916820702403 2.60628465804067E-02 8.38724584103512E-03 0 6.49379736598891 .927208077679842 116.457985492133 0 SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, POLYSORBATE 60. CONTAINS: MILK, SOY 04201.1932.005.004\002 04201.1932\005.004 KOF-K KOSHER SUPERVISION 021 123 0627 50 0 140 0 0 0 0 0 0 0 55 1 0 0 7 1.5 1 3/4 TBSP (34 G) 34.1 2 40 0 21 0 7 22 9 6 1.5 0 0 519 1 0 0 0 0 0 0 1 N FUDGE BROWNIE DONUT ICING Fudge brownie icing with excellent shine and consistency. Formulated to be used warm but can be used unheated where applicable. Packaged in 39-lb pail. 210 210 1 CONSERVER A UNE TEMPÉRATURE INFERIEURE A 27°C (80°F) MODES D'EMPLOI: Utiliser directement dans le contenant ou chauffer entre 41°C et 43°C (105°F - 110°F) pour le glaçage. MEJOR CUANDO SE ALMACENA POR DEBAJO DE 80°F (27°C) DIRECCIONES: Usar directamente de la cubeta a calentarse a 105°F - 110°F para inmersión. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA FUDGE BROWNIE AND DONUT ICING FUDGE BROWNIE DONUT ICING GLAÇG FUDG CHOC POUR BRWNIE ET BGNE GLACAGE POUR BROWNIE ET BEIGNET All Stores 006 68 80 20 27 31.75 28.26 31.75 0.028 1.005 18.5 17.69 31.75 31.75 31.75 NO Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US JWA FUDGE BROWNIE AND DONUT ICING 04202 1 22 LB CASE 00750903042026 9.937 9.437 9.937 0.539 23.53 22 20 4 80 BEST WHEN STORED BELOW 80°F (27°C) DIRECTIONS: Use directly from pail or heat to 105°F - 110°F (41°C - 43°C) for dipping. 210 DAYS 100 GM DAIRY 422.319792367643 155.341707189842 .750402033271719 65.9096933811903 1.10144119685767 62.5701574404067 17.2601896877603 4.38482613216266 4.33994916820703 .041728280961183 15.0453958848698 1.03431900317786 1.92698706099815 7.79805914972274E-03 .014916820702403 2.60628465804067E-02 8.38724584103512E-03 0 6.49379736598891 .927208077679842 116.457985492133 0 SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, POLYSORBATE 60. CONTAINS: MILK, SOY 04202.1932.004.004\001 04202.1932\004.004 KOF-K KOSHER SUPERVISION 021 123 0627 50 0 140 0 0 0 0 0 0 0 55 1 0 0 7 1.5 1 3/4 TBSP (34 G) 34.1 2 40 0 21 0 7 22 9 6 1.5 0 0 293 1 0 0 0 0 0 0 1 N FUDGE BROWNIE DONUT ICING Fudge brownie icing with excellent shine and consistency. Formulated to be used warm but can be used unheated where applicable. Packaged in 22-lb pail. 210 210 1 CONSERVER A UNE TEMPÉRATURE INFERIEURE A 27°C (80°F) MODES D'EMPLOI: Utiliser directement dans le contenant ou chauffer entre 41°C et 43°C (105°F - 110°F) pour le glaçage. MEJOR CUANDO SE ALMACENA POR DEBAJO DE 80°F (27°C) DIRECCIONES: USAR DIRECTAMENTE DE LA CUBETA A CALENTARSE A 105F-110F PARA INMERSION. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA FUDGE BROWNIE AND DONUT ICING FUDGE BROWNIE DONUT ICING GLAÇAGE POUR BROWNIE ET BEIGNET GLAÇAGE POUR BROWNIE ET BEIGNET All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 10.67 9.98 0 0 0 Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US MARRANITOS (COOKIES) 04215 120 2.78 OZ CASE 00049800042155 18.74 7.913 12.48 1.06 22.585 20.85 7 10 70 1. STORE PRODUCT FROZEN AT 0 F OR BELOW 2. REMOVE THE AMOUNT OF MARRANITOS AS NEEDED AND RETURN CASE TO THE FREEZER. 3. PLACE 12 PIECES, 3 X 4 ON A PARCHMENT PAPER LINED BAKING PAN. 4. LET PRODUCT STAND AT ROOM TEMPERATURE FOR 2 HOURS OR REFRIGERATE OVERNIGHT (COVERED WITH PLASTIC). 5. PREHEAT ROTARY OVEN TO 350 F. 6. BAKE FOR 14 - 16 MINUTES. INSTRUCCIONES DE MANEJO: 1. MANTENGASE CONGELADO A 0 F (-18 C) O MAS FRIO. 2. RETIRE LA CANTIDAD NECESARIA DE PRODUCTO Y REGRESE EL RESTO AL CONGELADOR. 3. COLOQUE 12 PIEZAS (3 X 4) SOBRE PAPEL HORNEABLE EN UNA CHAROLA ESTANDAR PARA HORNEAR. 4. DESCONGELE A TEMPERATURA AMBIENTE POR 2 HORAS, O EN REFRIGERACION POR UNA NOCHE (CUBRIR CON UN PLASTICO). 5. PRECALIENTE EL HORNO ROTATORIO A 350 F. 6. HORNEE DURANTE 14 A 16 MINUTOS. 180 DAYS 100 GM NOT KOSHER 346.622591573153 63.8891001482109 5.11945373703155 64.5577789540546 .61459877196697 23.9515583315689 7.09878890535676 2.42948655515562 .102477239042981 19.7052720728351 21.215692356553 2.00828604700402 32.5296421765827 .301368833368622 .206705483802668 1.87616874867669 2.84787211518103E-02 95.3178064789329 248.017827651916 3.59329345754817 270.396887571459 0 ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME, AND/OR AZODICARBONAMIDE, AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), SUGAR, WATER, EGGS, MOLASSES, FRACTIONATED PALM OIL, CANOLA AND/OR SOYBEAN OIL, WHEAT STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CINNAMON, YEAST, COLORED WITH (CARAMEL COLOR), SOY LECITHIN, MONOGLYCERIDES, SORBITAN MONOSTEARATE. CONTAINS: WHEAT, EGGS, SOY 04215.C311.004.002\001 04215.C311\004.002 NOT CERTIFIED 005 113 2495 50 20 270 5 15 0 0 20 15 8 80 8 4 10 10 2 1 COOKIE (72 G) 78.8 9 210 0 19 15 17 51 9 6 0 0 0 120 1 1 1 1 1 1 1 1 N MARRANITOS (COOKIES) MARRANITOS (COOKIES) 0 0 1 1 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MARRANITOS (COOKIES) MARRANITOS (COOKIES) All Stores 006 -10 0 -23 -18 47.6 20.1 31.7 0.03 1.06 10.24 9.46 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US JWA TAFFY APPLE DIP 04218 2 11 LB CASE 10750903042184 00750903042187 16.187 8.375 8.187 0.642 24.33 22 10 4 40 8.25 7.312 8.25 11 12 BEST WHEN STORED BELOW 80 F PROCEDURE FOR MAKING TAFFY APPLES: 1- RINSE ROOM TEMPERATURE APPLES IN WATER AND DRY THOROUGHLY. INSERT WOODEN SKEWER INTO STEM END OF EACH APPLE. 2- SLOWLY HEAT TAFFY APPLE DIP TO 170F (HIGHER TEMPERATURES CAUSE DARKENING), STIRRING OCCASIONALLY TO PREVENT BURNING. EXCESSIVE STIRRING WILL CAUSE BUBBLES. 3- DIP APPLES IN TAFFY. SCRAPE EXCESS TAFFY FROM BOTTOM OF APPLES. IF DESIRED, APPLES MAY BE ROLLED IN CHOPPED PEANUTS IMMEDIATELY AFTER DIPPING. 4- PLACE APPLES ON PARCHMENT PAPER-LINED TRAY OR INTO PAPER CUP-CAKE LINERS.ALLOW TAFFY TO SET. 365 DAYS 100 GM DAIRY 438.726522449433 130.941651156463 2.21016771821618 74.6590288550265 3.39680650037793E-02 69.0907694708995 14.5490723507181 11.7953275428571 .154654628571429 11.7556552078609 7.49167388102797 1.09005719501134 92.9915086077098 1.69590325018897E-02 3.39180650037793E-03 1.69590325018897E-02 1.69590325018897E-02 0 97.253488700378 .106375623582766 168.219095837339 0 SUGAR, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CORN SYRUP, HYDROGENATED COCONUT OIL, WATER, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVOR, SOY LECITHIN, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE AND SULFITING AGENTS) SALT. CONTAINS: MILK, SOY 04218.1932.006.001\001 04218.1932\010.006 KOF-K KOSHER SUPERVISION 021 123 0630 50 4 170 1 5 0 0 0 0 0 50 2 1 0 22 4.5 2 TBSP (38 G) 38.1 3 65 0 26 0 9 28 9 6 0 0 0 262 1 0 0 0 0 0 0 1 N JWA TAFFY APPLE DIP JWA TAFFY APPLE DIP 365 365 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA TAFFY APPLE DIP JWA TAFFY APPLE DIP All Stores 006 -15 80 -25 27 40.64 20.32 20.32 0.017 0.642 10.58 9.98 20.955 18.573 20.955 5.443 4.989 Active 10000195 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA SATIN SMOOTH BUTTRCREME ICING 04236 1 30 LB CASE 00750903042361 12 12 12 1 31.95 30 12 4 48 BEST WHEN STORED BELOW 80F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68F-80F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 511.603359747057 261.448216392847 5.21315542646213E-03 62.4167413996551 .158815164442831 61.8099301080149 29.0498018214275 8.56876040059302 8.13288554052827 1.93638960158784E-03 7.9321799642976 .596063659193368 .29046019787601 9.6819480079392E-04 1.93638960158784E-04 9.6819480079392E-04 9.6819480079392E-04 0 .287930773652839 5.81657549498959E-03 161.914347523524 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN TRISTEARATE), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, . 04236.1932.001.001\001 04236.1932\002.003 KOF-K KOSHER SUPERVISION 021 123 0625 90 0 180 0 0 0 0 0 0 0 5 0 0 0 15 3 2 3/4 TBSP (34 G) 34.36 2 55 0 21 0 7 21 15 10 3 0 0 396 0 0 0 0 0 0 0 0 N SATIN SMOOTH BUTTRCREME ICING Pre-whipped smooth white buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 30-lb pail. 210 210 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68F-80F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA SATIN SMOOTH BUTTRCREME ICING SATIN SMOOTH BUTTRCREME ICING All Stores 006 68 80 20 27 30.48 30.48 30.48 0.028 1 14.49 13.61 0 0 0 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA KOKO DIPPING ICING 04252 1 23 LB CASE 00750903042521 9.937 9.437 9.937 0.539 24.545 23 20 4 80 BEST WHEN STORED BELOW 80F DIRECTIONS: SIMPLY STIR AND USE. DO NOT ADD WATER. HEATING IS NOT REQUIRED. ALLOW TO DRY 20 MINUTES BEFORE OVERWRAPPING. 150 DAYS 100 GM DAIRY 327.010804969978 5.71679312227074 .651884825327511 79.6609819868996 1.02933770014556 76.5963104075692 .63519923580786 .404010917030568 1.24818049490539E-02 3.51965065502183E-02 18.2955401200873 .756922398107715 4.2372634643377 6.01164483260554E-03 7.21688500727803E-03 1.92867540029112E-02 5.9825327510917E-03 0 5.65873981077148 .238122088791848 95.0899585152838 0 SUGAR, WATER, CORN SYRUP, COCOA ALKALI PROCESSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), PHOSPHORIC ACID, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, AGAR, ARTIFICIAL FLAVOR, SOY LECITHIN. CONTAINS: MILK, SOY 04252.1932.003.002\001 04252.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0627 0 0 110 0 0 0 0 0 0 0 40 0 0 0 0 0 1 2/3 TBSP (35 G) 34.9 1 35 0 27 0 9 28 0 0 0 0 0 298 1 0 0 0 0 0 0 1 N JWA KOKO DIPPING ICING Chocolate icing, typically used on donuts, that does not have to be heated. Will harden a bit when dry, but is not as stable as other icings so not suggested to store in clamshells. Packaged in 23 lb pail. 365 150 1 DIRECCIONES: SIMPLEMENTE MOVERSE Y USAR. NO ANADIR AGUA. NO ES NECESARIO CALENTARSE. SE NECESITA 20 MINUTOS ANTES DE ENVOLVERSE. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA KOKO DIPPING ICING JWA KOKO DIPPING ICING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 11.13 10.43 Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA WHITE DIPPING ICING 04262 1 23 LB CASE 00750903042620 9.937 9.437 9.937 0.539 24.545 23 20 4 80 BEST WHEN STORED BELOW 80F DIRECTIONS: SIMPLY STIR AND USE. DO NOT ADD WATER. HEATING IS NOT REQUIRED. ALLOW TO DRY 20 MINUTES BEFORE OVERWRAPPING. 210 DAYS 100 GM DAIRY 326.326595736728 1.91630652548511 .01355277637874 81.0785623600921 .372879092547385 79.2486336611455 .212922947276124 .194492852886012 1.21930567315834E-03 9.60214670639732E-03 18.2289646796209 .466619634084515 1.44033182352674 4.80101608806096E-03 9.60203217612193E-04 4.80101608806096E-03 4.80101608806096E-03 0 3.68363262283868 6.13252521007946E-02 62.6649589392872 0 SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: GUM ARABIC, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENTS), PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, COLORED WITH (TITANIUM DIOXIDE), AGAR, CITRIC ACID. 04262.1932.003.001\001 04262.1932\004.003 KOF-K KOSHER SUPERVISION 021 123 0627 0 0 110 0 0 0 0 0 0 0 10 0 0 0 0 0 1 2\3 TBSP (35 G) 34.9 1 20 0 28 0 9 28 0 0 0 0 0 298 0 0 0 0 0 0 0 0 N WHITE DIPPING ICING White icing typically used on donuts that doesnt have to be heated. Will harden a bit when dry but it is not as stable as other icings so it is not suggested for storing in clamshells. Packaged in 23-lb pail. 365 210 1 DIRECCIONES: SIMPLEMENTE MOVERSE Y USAR. NO ANADIR AGUA. NO ES NECESARIO CALENTARSE. SE NECESITA 20 MINUTOS ANTES DE ENVOLVERSE. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA WHITE DIPPING ICING WHITE DIPPING ICING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 11.13 10.432 YES Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA CARROT CAKE ICING 04270 1 15 LB CASE 00750903042705 9.937 9.437 9.937 0.539 16.425 15 20 4 80 BEST WHEN STORED BELOW 80 F (27 C) FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F TO 80 F (20 C TO 27 C). TEST ICING TEMPERATURE BEFORE USING. 150 DAYS 100 GM DAIRY 426.220409023447 148.461219682683 .72767515041326 68.712122184778 .251376652968331 67.693943552292 16.4956910758536 8.77688791360367 .211776211010176 11.4990313220992 13.054020043563 1.01049154539219 129.675078660624 1.93696664451596E-03 3.87393328903191E-04 1.93696664451596E-03 2.29252061266268E-02 0 10.6841017193008 .015409647257481 200.485028287881 0 INGREDIENTS FOR U.S. MARKET: SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, GUAR GUM, LACTIC ACID, WHEY (A MILK DERIVATIVE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CULTURED WHEY (A MILK DERIVATIVE), COLORED WITH (TITANIUM DIOXIDE), MALTODEXTRIN, CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6). 04270.1932.005.001\001 04270.1932\006.003 KOF-K KOSHER SUPERVISION 021 123 0630 50 0 140 1 5 0 0 0 0 0 15 0 0 0 15 3 2 3/4 TBSP (33 G) 33.32 3 65 0 23 0 8 23 8 5 0 0 0 204 1 0 0 0 0 0 0 0 N CARROT CAKE ICING Ready to use carrot cake icing that can be stored ambient. Packaged in 15 lb pail. 150 150 1 MODE D'EMPLOI: À CONSERVER À UNE TEMPÉRATURE INFÉRIEURE À 80 F (27 C) POUR OBTENIR UNE MEILLEURE CONSISTANCE TARTINABLE: SERVIR CE GLAÇAGE À UNE TEMPÉRATURE ENTRE 68 F ET 80 F (20 C ET 27 C). VÉRIFIER LA TEMPÉRATURE DU GLAÇAGE AVANT UTILISATION. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CARROT CAKE ICING CARROT CAKE ICING GLACAGE POUR GATEAU A LA CAROTTE GLACAGE POUR GATEAU A LA CAROTTE All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 7.45 6.8 0 0 0 NO Active 10000195 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US BUTTER AND EGG DINNER ROLL DOUGH 04280 240 1.5 OZ CASE 00049800042803 15.813 7.25 11.564 0.767 23.5 22.5 10 10 100 1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 6 X 4 OR 10 X 6. 2. PLACE PANNED ROLLS INTO RETARDER OR REFRIGERATE AND THAW OVERNIGHT. 3. REMOVE FROM RETARDER OR REFRIGERATOR, EGG WASH AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F (32 C)) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO 400 F (205 C) DECK OVEN (325 F (160 C) CONVECTION OVEN). BAKE 15 - 20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM KDNOAGENCY 253.8009 39.6537 8.9778 44.5590 0.0533 1.5563 5.7946 4.4060 2.0509 0.0901 50.5522 40.3171 1.7401 111.2658 0.3294 0.2635 2.8308 0.0756 128.3959 0.1651 29.7699 2.6849 477.8162 0.0000 INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), EGGS, SKIM MILK, YEAST, HIGH FRUCTOSE CORN SYRUP, WATER, BUTTER (CREAM (FROM MILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME, PAPRIKA OLEORESIN, TURMERIC OLEORESIN. MAY CONTAIN SOY AND SESAME 700000001416 700000001416 KOF-K 004 017 0061 15.000 0.00 110.000 7.00 20.000 1.000 3.00 10.00 6.00 6.00 0 0 4.000 8.00 4.00 1.000 1 ROLL (36 G) 42.5000 8.00 200.000 0 3.000 10.00 6.00 19.000 3.00 1.500 0.000 0 0.00 240 1 1 0 0 0 1 0 0 N SOFT, RICH DINNER ROLL MADE WITH REAL BUTTER ANDEGGS IN PROOF-AND-BAKE FORMAT Soft, rich dinner roll made with real butter and eggs for a creamier color and smoother texture. Proof-and-bake format. 0 0 1 MODE D'EMPLOI: 1. RETIRER LE NOMBRE DE MORCEAUX DE PATE SURGELEE DE LA CAISSE ET PLACER SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN, EN RANGEES DE 6 X 4 OU 10 X 6. 2. PLACER LES PLAQUES DANS LE REFRIGERATEUR ET LAISSER DEGELER TOUTE LA NUIT. 3. RETIRER DU REFRIGERATEUR, BADIGEONNER D'UN MELANGE D'EAU ET D'OEUF ET LAISSER A LA TEMPERATURE DE LA PIECE PENDANT ENVIRON 15 MINUTES. 4. PLACER DANS L'ETUVE (85% D'HUMIDITE, 90 F (32 C)) JUSQU'A CE QUE LES PETITS PAINS AIENT DOUBLEE EN VOLUME. 5. PLACER LES PETITS PAINS ETUVES DANS UN FOUR A ETAGE A 400 F (205 C) (325 F (160 C) AU FOUR A CONVECTION). CUIRE PENDANT 15 A 20 MINUTES OU JUSQU'A CE QUE LE DESSUS ET LE DESSOUS DES PETITS PAINS SOIENT DORES. 6. RETIRER DU FOUR ET LAISSER REFROIDIR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BUTTER AND EGG DINNER ROLL DOUGH SOFT, RICH DINNER ROLL MADE WITH REAL BUTTER ANDEGGS IN PROOF-AND-BAKE FORMAT PÂTE À PTIT PAIN AUX OEUFS ET BEURR PATE A PETITS PAINS AUX OEUFS ET BEURRE All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 10.659 10.206 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JWA MAPLE DIPPING ICING ART FLAVORED 04293 1 23 LB CASE 00750903042934 9.937 9.437 9.937 0.539 24.545 23 20 4 80 BEST WHEN STORED BELOW 80F. DIRECTIONS: SIMPLY STIR AND USE. DO NOT ADD WATER. HEATING IS NOT REQUIRED. ALLOW TO DRY 20 MINUTES BEFORE OVERWRAPPING. 210 DAYS 100 GM DAIRY 327.69282463599 2.77775469159804 1.60855149650556E-02 80.653105140988 .461622676891606 78.6781994807982 .30863941017756 .22551874034316 .024153254342704 9.60558997506024E-03 18.163876087287 .858875717373508 1.44952086500129 4.80279498753012E-03 9.60533488313061E-04 4.80279498753012E-03 4.95488880485861E-03 0 4.40599832439008 7.25357696598085E-02 68.0430478409573 0 SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, GUM ARABIC, COLORED WITH (CARAMEL COLOR), PARTIALLY HYDROGENATED COTTONSEED OIL, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENTS), SALT, ACETYLATED MONOGLYCERIDES, AGAR, CITRIC ACID. 04293.1932.003.002\001 04293.1932\004.003 KOF-K KOSHER SUPERVISION 021 123 0627 0 0 110 0 0 0 0 0 0 0 10 0 0 0 0 0 1 2/3 TBSP (35 G) 34.9 1 25 0 27 0 9 28 0 0 0 0 0 298 0 0 0 0 0 0 0 0 N MAPLE DIPPING ICING ARTIFICIALLY FLAVORED Stir-and-use, fondant-based maple flavored icing that does not need to be heated for dipping and drizzling. Packaged in 23 lb pail. 365 210 1 DIRECCIONES: SIMPLEMENTE MOVERSE Y USAR. NO ANADIR AGUA. NO ES NECESARIO CALENTARSE. SE NECESITA 20 MINUTOS ANTES DE ENVOLVERSE. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA MAPLE DIPPING ICING ART FLAVORE MAPLE DIPPING ICING ARTIFICIALLY FLAVORED All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 11.13 10.43 Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US RYE DINNER ROLL DOUGH 04298 240 1.5 OZ CASE 00049800042988 15.813 6.5 11.563 0.688 23.512 22.5 10 10 100 1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 6 X 4 OR 10 X 6 FOR PACKAGED ROLLS. 2. PLACE PANNED ROLLS INTO RETARDER AND RETARD OVERNIGHT. 3. REMOVE FROM RETARDER, EGG WASH AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO 400 F OVEN. BAKE 15-20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM PARVE 251.4330 38.1553 7.5764 45.7430 0.1877 3.0694 3.7200 4.2395 0.8744 0.0432 0.0189 40.4027 2.0384 6.7025 0.2642 0.1661 2.2559 0.3462 74.2771 0.0097 27.1954 2.4091 589.9828 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, RYE FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARAWAY SEEDS, WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, FUMARIC ACID, DATEM, SPICES, ACETIC ACID, ASCORBIC ACID, ONION POWDER, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000807 700000000807 KOF-K 004 017 0061 15.000 0.00 110.000 0.00 0.000 1.000 5.00 8.00 6.00 4.00 0 0 3.000 4.00 0.00 0.000 1 ROLL (36 G) 42.5000 10.00 250.000 0 2.000 8.00 6.00 19.000 3.00 2.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N RYE DINNER ROLL DOUGH Small dinner roll made with rye flour and caraway seeds. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RYE DINNER ROLL DOUGH RYE DINNER ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1638 16.5100 29.3688 0.0194 0.688 10.665 10.206 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WHEAT DINNER ROLL DOUGH 04300 240 1.5 OZ CASE 00049800043008 15.813 7.25 11.563 0.767 23.612 22.5 10 10 100 HANDLING INSTRUCTIONS 1. PANNING: 48 (6 X 8) FOR CLUSTERS OR 24 (4 X 6) FOR SINGLES ON LINED SHEET PAN. 2. RETARD THAW TIME: RETARDER: (35 - 38 F), 12 - 18 HOURS. ROOM TEMPERATURE: 60 MINUTES. 3. PROOFING: (95 F, 85% R.H.) FOR 40 - 50 MINUTES. 4. BAKING: RACK OVEN: 375°F for 12-14 minutes with 5 seconds steam; DECK OVEN: 375° F FOR 12 - 14 MINUTES CONVECTION OVEN: Mist water generously on rolls with a spray bottle just before rolls go in oven; 325°F for 10 -12 minutes and turn the trays 180° after 5 - 6 minutes baking 150 DAYS 100 GM PARVE 235.4112 27.5472 8.8228 43.1432 0.0492 2.4800 3.8014 3.0608 0.7243 0.0250 0.0240 43.3233 1.6499 0.6884 0.2805 0.1745 2.3039 0.0020 79.3444 0.0098 14.1412 2.0616 399.9536 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CRUSHED WHEAT, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN,CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000808 700000000808 KOF-K 004 017 0061 10.000 0.00 100.000 0.00 0.000 1.000 4.00 8.00 4.00 4.00 0 0 4.000 4.00 0.00 0.000 1 ROLL (36 G) 42.5000 7.00 170.000 0 2.000 8.00 6.00 18.000 2.00 1.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N WHEAT DINNER ROLL DOUGH Soft dinner roll made with crushed wheat thus having a denser texture anddarker color. Proof-and-bake format. 0 3 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHEAT DINNER ROLL DOUGH WHEAT DINNER ROLL DOUGH PÂTE À PETIT PAIN DE BLÉ PÂTE À PETIT PAIN DE BLÉ All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 10.71 10.21 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA MIX-N-ICE ICING BASE 04308 1 30 LB CASE 00750903043085 10.312 9 9.937 0.533 31.45 30 16 5 80 BEST WHEN STORED BELOW 80 F. MIXING INSTRUCTIONS USING A 20 OR 40 QT MIXER. FITTED WITH A PADDLE: 1. PLACE CUBE(S) OF ICING BASE IN MIXING BOWL. 2. SOFTEN BY MIXING 1 MINUTE IN SPEED 1. 3. SLOWLY (OVER 3 MINUTES) ADD FIRST STAGE COLD TAPE WATER IN SPEED 1. 4. THOROUGHLY SCRAPE DOWN BOWL AND PADDLE. 5. MIX FOR 3 MINUTES (NOTE MIXING SPEEDS). 6. CONTINUE MIXING 3 MINUTES LONGER IN SPEED 1. 7. CHECK CONSISTENCY - IF A MORE AERATED ICING IS DESIRED, MIX 2-5 MINUTES LONGER (NOTE MIXING SPEEDS), IF A SOFTER ICING IS DESIRED, ADD WATER AND MIX IN SPEED 1 UNTIL DESIRED CONSISTENCY IS REACHED. 20 QT MIXER: 40 QT MIXER: 1 CUBE (30 LB) 2 CUBES (60 LB). 2 LB WATER 4 LB WATER SPEED 2 SPEED 3 SPEED 2 SPEED 3 210 DAYS 100 GM DAIRY 549.787681912778 283.034454053554 1.84993340239751E-03 66.5289677658049 8.32446931508116E-03 65.2702908939555 31.4482726726171 8.17647874947972 9.90611848494659 0 1.78858761503954 .23232206446839 0 0 0 0 0 0 2.88119132405309E-03 1.50071682930213E-03 87.1473893539287 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT. 04308.1932.003.001\001 04308.1932\004.002 KOF-K KOSHER SUPERVISION 021 123 0625 100 0 190 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (35 G) 35 1 30 0 23 0 8 23 17 11 3.5 0 0 388 0 0 0 0 0 0 0 0 N MIX-N-ICE ICING BASE White buttercream icing base designed to give all the quality and flavor of icing made from scratch without the mess and lack of uniformity. Packaged in a 30-lb carton. 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA MIX-N-ICE ICING BASE MIX-N-ICE ICING BASE All Stores 006 68 80 20 27 25.72 21.27 21.91 0.011 0.533 14.27 13.61 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA CARAMEL DIPPING ICING N&A FLVRD 04312 1 23 LB CASE 00750903043122 9.937 9.437 9.937 0.539 24.545 23 20 4 80 BEST WHEN STORED BELOW 80F. DIRECTIONS: SIMPLY STIR AND USE. DO NOT ADD WATER. HEATING IS NOT REQUIRED. ALLOW TO DRY 20 MINUTES BEFORE OVERWRAPPING. 210 DAYS 100 GM DAIRY 329.108640745864 2.77546415213843 1.55524558410153E-02 81.5438796838408 .448767818891292 79.4197724071751 .30838495635154 .225737979537542 2.40110286160879E-02 9.67140990953269E-03 17.715848290346 .416334666728831 1.45071124859203 4.83570495476635E-03 9.67140990953269E-04 4.83570495476635E-03 4.83570495476635E-03 0 4.42258996484457 7.53426404175258E-02 75.834313894267 0 SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COLORED WITH (CARAMEL COLOR), GUM ARABIC, PARTIALLY HYDROGENATED COTTONSEED OIL, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), SALT, AGAR, ACETYLATED MONOGLYCERIDES, CITRIC ACID, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40, YELLOW 5, YELLOW 6, BLUE 1), TO PRESERVE FRESHNESS (SULFITING AGENTS). 04312.1932.003.001\001 04312.1932\008.006 KOF-K KOSHER SUPERVISION 021 123 0627 0 0 110 0 0 0 0 0 0 0 10 0 0 0 0 0 1 2/3 TBSP (34 G) 34.25 1 25 0 27 0 9 28 0 0 0 0 0 305 0 0 0 0 0 0 0 0 N Caramel flavored dipping icing. Ready to use, fondant-based icing that does not need to be heated for dipping or drizzling. Packaged in 23 lb pail. 0 0 1 DIRECCIONES: SIMPLEMENTE MOVERSE Y USAR. NO ANADIR AGUA. NO ES NECESARIO CALENTARSE. SE NECESITA 20 MINUTOS ANTES DE ENVOLVERSE. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CARAMEL DIPPING ICING N&A FLVRD All Stores 006 -10 0 -23 -18 24.13 24.13 24.13 0.014 0.539 11.13 10.43 Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US PUMPERNICKEL DINNER ROLL DOUGH 04319 240 1.5 OZ CASE 00049800043190 15.813 6.5 11.563 0.688 23.512 22.5 10 10 100 1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 6 X 4 OR 10 X 6 FOR PACKAGED ROLLS. 2. PLACE PANNED ROLLS INTO RETARDER AND RETARD OVERNIGHT. 3. REMOVE FROM RETARDER, EGG WASH AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO 400 F OVEN. BAKE 15-20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM PARVE 255.1336 38.1140 8.1826 46.0723 0.2060 2.5739 4.8664 4.2349 0.9161 0.0446 0.0193 38.9214 2.5888 1.6732 0.2959 0.1842 2.6375 0.0020 82.6966 0.0099 77.3895 2.3995 627.6238 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, RYE MEAL, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, COLORED WITH (CARAMEL COLOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SALT, RYE FLOUR, SODIUM STEAROYL LACTYLATE, FUMARIC ACID, DATEM, SPICES, ACETIC ACID, ASCORBIC ACID, ONION POWDER, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000809 700000000809 KOF-K 004 017 0061 15.000 4.00 110.000 0.00 0.000 1.000 4.00 8.00 6.00 6.00 0 0 3.000 4.00 0.00 0.000 1 ROLL (36 G) 42.5000 11.00 270.000 0 2.000 8.00 7.00 20.000 3.00 2.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N PUMPERNICKEL DINNER ROLL DOUGH Dinner roll made with rye pumpernickel flour. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PUMPERNICKEL DINNER ROLL DOUGH PUMPERNICKEL DINNER ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1638 16.5100 29.3688 0.0194 0.688 10.665 10.206 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MARKET DAY CHOCOLATE PUDDING( PLANT RUN) 04332 48 4 OZ CASE 10049800043326 00049800043329 12.187 8.437 9.187 0.546 13.81 12 14 7 98 2.875 1.875 2.875 0.25 0.27 1. STORE FROZEN AT 0 F TO 10 F UNTIL READY TO USE. 2. THAW UNDER REFRIGERATION FOR 24 HOURS. NOTE: DO NOT REFREEZE. THIS WILL CAUSE BREAKDOWN. DO NOT THAW AT ROOM TEMPERATURE. STIR TO CREAMY CONSISTENCY BEFORE SERVING. 3. TO HOLD, STORE IN REFRIGERATOR FOR UP TO 14 DAYS OR AT ROOM TEMPERATURE FOR UP TO 3 HOURS. FROZEN SHELF LIFE: 365 DAYS. 365 DAYS 100 GM DAIRY 168.86059641242 70.2486382888886 2.23339002615112 22.4195995047318 .185993281701619 18.0362826971541 7.80540425432096 7.52816584131117 3.11772966056861E-02 1.22160242979339 66.5722902207513 .969315994044845 476.418719899054 2.14423827530041E-02 9.26329555361813E-02 9.41461001944873E-02 .368855207564885 2.30614719126907 63.862751708568 .265857688380328 145.903019087852 0 SKIM MILK, WATER, SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, MODIFIED TAPIOCA STARCH, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, SALT, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, ARTIFICIAL COLORS (RED 40, BLUE 2, YELLOW 5, YELLOW 6), ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. CONTAINS MILK. 04332.1287.002.004\001 04332.1287\002.004 ORTHODOX UNION 011 013 0018 80 8 190 0 0 0 0 0 0 0 105 5 3 6 43 9 4 OZ (113 G) 113 7 160 0 20 0 8 25 14 9 0 10 0 1 0 0 0 0 0 0 0 N MARKET DAY CHOCOLATE PUDDING( PLANT RUN) MARKET DAY CHOCOLATE PUDDING( PLANT RUN) 0 0 1 0 MARKET DAY MARKET DAY NO NO FOOD SERVICE US UK UP MARKET DAY CHOCOLATE PUDDING( PLANT MARKET DAY CHOCOLATE PUDDING( PLANT RUN) All Stores 006 -10 0 -23 -18 30.955 21.43 23.335 0.015 0.546 6.264 5.443 7.302 4.762 7.302 0.122 0.113 Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US YELLOW ART COLORED BUTTRCREME ICING ZTF 04347 1 15 LB CASE 00750903043474 9.375 9.437 9.375 0.48 16.475 15 20 4 80 BEST WHEN STORED BELOW 80 F DIRECTIONS: FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 473.775977432459 191.836196996319 1.36939837600135E-02 70.3592181610367 7.51985729231251E-02 69.2373507738389 21.3151329995911 9.28947104549808 .206997265093948 .06222445157032 7.77854109373532 .533413761645644 .826710643755781 2.67566279024326E-03 5.35132558048652E-04 2.67566279024326E-03 2.67566279024326E-03 0 1.11103209521256 1.60594475643345E-02 98.681884502749 0 SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), SALT, MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 5). CONTAINS: MILK 04347.1932.007.005\001 04347.1932\008.006 KOF-K KOSHER SUPERVISION 021 123 0625 70 0 170 0 0 0 0 0 0 0 10 0 0 0 16 3.5 2 2/3 TBSP (35 G) 35.5 1 35 0 25 0 8 25 12 8 0 0 0 192 1 0 0 0 0 0 0 0 N YELLOW ARTIFICIALLY COLORED BUTTRCREME ICING ZTF Pre-whipped, smooth, yellow ZTF buttercream icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 DIRECCIONES: PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP YELLOW ART COLORED BUTTRCREME ICING YELLOW ARTIFICIALLY COLORED BUTTRCREME ICING ZTF All Stores 006 -15 80 -25 27 23.812 23.971 23.812 0.013 0.48 7.472 0 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US PINK ART COLORED BUTTRCREME ICING ZTF 04348 1 15 LB CASE 00750903043481 9.375 9.437 9.375 0.48 16.475 15 20 4 80 BEST WHEN STORED BELOW 80 F DIRECTIONS: FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 473.828550863588 191.858116733832 1.50124754267164E-02 70.3657082751723 7.21085136645156E-02 69.2452620261405 21.3175685259813 9.29045502000815 .207020917176876 6.22315615091303E-02 7.79555935524023 .506151367925917 .826805106012058 2.67605144042387E-03 5.35210288084774E-04 2.67605144042387E-03 2.67605144042387E-03 0 1.07165067681564 .016061259533763 94.2106868808019 0 SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, MONO AND DIGLYCERIDES), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), SALT, MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID, ARTIFICIAL COLOR (RED 3, RED 40). CONTAINS: MILK 04348.1932.006.004\001 04348.1932\007.005 KOF-K KOSHER SUPERVISION 021 123 0625 70 0 160 0 0 0 0 0 0 0 10 0 0 0 16 3 2 2/3 TBSP (34 G) 34.8 1 35 0 24 0 8 24 11 7 0 0 0 196 1 0 0 0 0 0 0 0 N PINK ARTIFICIALLY COLORED BUTTRCREME ICING ZTF Pre-whipped, smooth, pink ZTF buttercream style icing developed to be firm enough for decorating, yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 DIRECCIONES: PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP PINK ART COLORED BUTTRCREME ICING Z PINK ARTIFICIALLY COLORED BUTTRCREME ICING ZTF All Stores 006 -15 80 -25 27 23.812 23.971 23.812 0.013 0.48 7.472 6.803 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US ORANGE ART COLORED BUTTRCREME ICING ZTF 04350 1 15 LB CASE 00750903043504 9.375 9.437 9.375 0.48 16.475 15 20 4 80 BEST WHEN STORED BELOW 80 F DIRECTIONS: FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 474.915530965892 191.887288897732 .015014758084306 70.6291271278397 7.21194778154176E-02 69.2557908177679 21.3208098775257 9.2918676403401 .207052394854898 6.22410238624168E-02 7.41702572079144 .618022515505176 .826930822317779 2.67637540183233E-03 5.35236203115094E-04 2.67637540183233E-03 2.67637540183233E-03 0 1.07181695300761 1.60638494367992E-02 110.901125838764 0 INGREDIENTS: SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5), NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), SALT, MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID. CONTAINS: MILK 04350.1932.005.003\001 04350.1932\005.003 KOF-K KOSHER SUPERVISION 021 123 0625 70 0 170 0 0 0 0 0 0 0 10 0 0 0 16 3.5 2 2/3 TBSP (35 G) 35 2 40 0 24 0 8 25 11 7 0 0 0 194 1 0 0 0 0 0 0 0 N ORANGE ARTIFICIALLY COLORED BUTTRCREME ICING ZTF Pre-whipped, smooth, orange ZTF buttercream icing developed to be firm enough for decorating, yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 DIRECCIONES: PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ORANGE ART COLORED BUTTRCREME ICING ORANGE ARTIFICIALLY COLORED BUTTRCREME ICING ZTF All Stores 006 -15 80 -25 27 23.812 23.971 23.812 0.013 0.48 7.472 6.803 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US GREEN ART COLORED BUTTRCREME ICING ZTF 04352 1 15 LB CASE 00750903043528 9.375 9.437 9.375 0.48 16.475 15 20 4 80 BEST WHEN STORED BELOW 80 F DIRECTIONS: FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 473.915053021139 191.891934965564 1.50151218825472E-02 70.3781114190629 7.21212252254683E-02 69.257467672466 21.3213261072849 9.29209261953279 .207057408107525 6.22425308721597E-02 7.67475998810849 .610787363661207 .826950844366399 2.67644020352671E-03 5.35236203115094E-04 2.67644020352671E-03 2.67644020352671E-03 0 1.07184203500544 .016064199261625 107.319301250528 0 SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR (YELLOW 5, BLUE 1), GUAR GUM, CITRIC ACID. CONTAINS: MILK 04352.1932.005.003\001 04352.1932\006.004 KOF-K KOSHER SUPERVISION 021 123 0625 70 0 170 0 0 0 0 0 0 0 10 0 0 0 16 3.5 2 2/3 TBSP (35 G) 35 2 40 0 24 0 8 25 11 7 0 0 0 194 1 0 0 0 0 0 0 0 N GREEN ARTIFICIALLY COLORED BUTTRCREME ICING ZTF Pre-whipped, smooth, green ZTF buttercream icing developed to be firm enough for decorating, yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 DIRECCIONES: PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP GREEN ART COLORED BUTTRCREME ICING GREEN ARTIFICIALLY COLORED BUTTRCREME ICING ZTF All Stores 006 -15 80 -25 27 23.812 23.971 23.812 0.013 0.48 7.472 6.803 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US BLACK ART COLORED BUTTRCREME ICING ZTF 04354 1 15 LB CASE 00750903043542 9.375 9.437 9.375 0.48 16.475 15 20 4 80 BEST WHEN STORED BELOW 80 F DIRECTIONS: FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 474.703907243556 191.896581258387 .015015485444742 70.5749147207439 7.77481505737801E-02 69.3870980916832 21.321842362043 9.29231760962037 .207062421602924 6.22440379548814E-02 7.59370598740979 .494521444358601 .826970867384611 2.67650500835919E-03 5.35236203115094E-04 2.67650500835919E-03 2.67650500835919E-03 0 1.15140836451371 1.62659310032556E-02 115.837782948315 0 INGREDIENTS: SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, ARTIFICIAL COLORS (BLUE 1, RED 40, YELLOW 6, RED 3, YELLOW 5), NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), SALT, MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID. CONTAINS: MILK 04354.1932.006.003\001 04354.1932\006.003 KOF-K KOSHER SUPERVISION 021 123 0625 70 0 170 0 0 0 0 0 0 0 10 0 0 0 16 3.5 2 2/3 TBSP (35 G) 35 2 40 0 24 0 8 25 11 7 0 0 0 194 1 0 0 0 0 0 0 0 TBD-MAYBE DISC-ATTARD N BLACK ARTIFICIALLY COLORED BUTTRCREME ICING ZTF Pre-whipped, smooth, black ZTF buttercream icing developed to be firm enough for decorating, yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 DIRECCIONES: PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP BLACK ART COLORED BUTTRCREME ICING BLACK ARTIFICIALLY COLORED BUTTRCREME ICING ZTF All Stores 006 -15 80 -25 27 23.812 23.971 23.812 0.013 0.48 7.472 6.803 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA CINNAMON ROLL FILLING 04356 1 30 LB CASE 00750903043566 12.5 11.125 12.5 1.005 32.45 30 12 4 48 BEST WHEN STORED BELOW 80F. 210 DAYS 100 GM DAIRY 440.387067248709 191.472976261332 1.64738088146123 60.5722698129353 4.21246533411065 50.0630013563866 21.274775140148 7.54459702685037 .419835326634672 24.4299945107453 15.1718318966934 1.33375050693193 907.910022635323 4.10732364690093E-02 5.14574684182624E-02 .229159478954586 9.65679558302117E-02 6.20018686015484 86.099887514835 .975165139253722 322.745243992813 0 SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CORN SYRUP, CINNAMON, EGGS, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, HONEY, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED CORN STARCH, GUM ARABIC, ACETYLATED MONOGLYCERIDES, CITRIC ACID, LOCUST BEAN GUM, POLYSORBATE 60, AGAR, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVOR. 04356.1932.007.002\001 04356.1932\010.006 KOF-K KOSHER SUPERVISION 021 123 0630 50 2 120 2 5 1 4 0 0 0 20 1 0 0 10 2 2 TBSP (26 G) 26.7 4 85 0 13 0 5 16 9 6 0 4 0 509 1 1 0 0 0 1 0 1 N CINNAMON ROLL FILLING Cinnamon roll filling. Packaged in 30 lb pail 210 210 1 MEILLEUR LORSQUE CONSERVÉ À MOINS DE 26,6 °C (80 °F). 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CINNAMON ROLL FILLING CINNAMON ROLL FILLING GARNITURE POUR BRIOCHE A LA CANNELL GARNITURE POUR BRIOCHE A LA CANNELLE All Stores 006 -15 80 -25 27 31.75 28.26 31.75 0.028 1.005 14.72 13.61 31.75 31.75 31.75 NO Active 10000195 04980 00020 04/27/2012 04/27/2012 TEMP 1 0 1 NA3 US BLUE ART COLORED BUTTRCREME ICING ZTF 04357 1 15 LB CASE 00750903043573 9.375 9.437 9.375 0.48 16.475 15 20 4 80 BEST WHEN STORED BELOW 80 F DIRECTIONS: FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 473.826196878155 191.834896830281 1.50106585203925E-02 70.3571921644795 7.20997866284501E-02 69.2368815190608 21.3149885366979 9.28933062937419 .206995862174093 6.22240298453349E-02 7.78643341306291 .526375226985843 .826705040740808 2.67564465599182E-03 5.35223245286238E-04 2.67564465599182E-03 2.67564465599182E-03 0 1.0715655569435 1.60613196005353E-02 93.4892208576133 0 SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM BENZOATE,POTASSIUM SORBATE), SALT, MONO AND DIGLYCERIDES, GUAR GUM, ARTIFICIAL COLOR (BLUE 1), CITRIC ACID. CONTAINS: MILK 04357.1932.006.004\001 04357.1932\008.006 KOF-K KOSHER SUPERVISION 021 123 0625 70 0 170 0 0 0 0 0 0 0 10 0 0 0 16 3.5 2 2/3 TBSP (35 G) 35.5 1 35 0 25 0 8 25 12 8 0 0 0 194 1 0 0 0 0 0 0 0 N BLUE ART COLORED BUTTRCREME ICING ZTF Pre-whipped, smooth, blue ZTF buttercream icing developed to be firm enough for decorating, yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 DIRECCIONES: PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP BLUE ART COLORED BUTTRCREME ICING Z BLUE ART COLORED BUTTRCREME ICING ZTF All Stores 006 -15 80 -25 27 23.812 23.971 23.812 0.013 0.48 7.472 6.803 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US PURPLE ART CLRD BUTTRCRM ICING ZTF 04358 1 15 LB CASE 00750903043580 9.375 9.437 9.375 0.48 16.475 15 20 4 80 BEST WHEN STORED BELOW 80 F DIRECTIONS: FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 474.078337076452 191.938408021095 1.50187580431475E-02 70.3951558346125 7.21386905753781E-02 69.2742406866194 21.3264897801217 9.29434301080842 .207107553989186 .062257604984291 7.72991596039589 .533419666573061 .827151118191714 2.67708839310344E-03 5.35365815920201E-04 2.67708839310344E-03 2.67708839310344E-03 0 1.07214081071867 1.60698574396974E-02 92.7767444323393 0 SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), SALT, MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID, ARTIFICIAL COLOR (RED 3, BLUE 1). CONTAINS: MILK 04358.1932.008.005\001 04358.1932\010.007 KOF-K KOSHER SUPERVISION 021 123 0625 70 0 170 0 0 0 0 0 0 0 10 0 0 0 16 3 2 2/3 TBSP (35 G) 34.9 1 30 0 24 0 8 25 11 7 0 0 0 194 1 0 0 0 0 0 0 0 N PURPLE ARTIFICIALLY COLORED BUTTRCRM ICING ZTF PURPLE ART Colored BUTTRCRM ICING ZTF 210 210 1 DIRECCIONES: PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP PURPLE ART CLRD BUTTRCRM ICING ZTF PURPLE ARTIFICIALLY COLORED BUTTRCRM ICING ZTF All Stores 006 -15 80 -25 27 23.812 23.971 23.812 0.013 0.48 7.472 6.803 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US RED ART COLORED BUTTRCREME ICING ZTF 04359 1 15 LB CASE 00750903043597 9.375 9.437 9.375 0.48 16.475 15 20 4 80 BEST WHEN STORED BELOW 80 F DIRECTIONS: FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 473.474729814082 191.641368836739 1.49955156340375E-02 70.3311252208387 7.20270517198748E-02 69.1670335665721 21.2934854263044 9.27995931295703 .206787039411061 6.21612566396156E-02 7.72506151176687 .635332325455962 .825871039379586 2.67294539667287E-03 5.34666651554733E-04 2.67294539667287E-03 2.67294539667287E-03 0 1.07044153162567 .016043181421795 105.778451283839 0 SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40, YELLOW 6, RED 3), SALT, MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID. CONTAINS: MILK 04359.1932.005.003\001 04359.1932\006.004 KOF-K KOSHER SUPERVISION 021 123 0625 70 0 160 0 0 0 0 0 0 0 10 0 0 0 16 3 2 2/3 TBSP (34 G) 34.8 2 35 0 24 0 8 24 11 7 0 0 0 195 1 0 0 0 0 0 0 0 N RED ARTIFICIALLY COLORED BUTTRCREME ICING ZTF Pre-whipped, smooth, red ZTF buttercream icing developed to be firm enough for decorating, yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 DIRECCIONES: PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP RED ART COLORED BUTTRCREME ICING ZT RED ARTIFICIALLY COLORED BUTTRCREME ICING ZTF All Stores 006 -15 80 -25 27 23.812 23.971 23.812 0.013 0.48 7.472 6.803 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US BIG Y LITE PWP TOPPING (8 OZ) 04375 18 8 OZ CASE 10018894320453 00018894320456 18.375 8.375 12.125 1.079 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G PER SERVING AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G PER SERVING 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 04375.1287.005.004\001 04375.1287\010.009 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y BIG Y LITE PWP TOPPING (8 OZ) Lite, pre-whipped topping with a light, creamy texture 14 0 1 0 BIG Y BIG Y NO NO FOOD SERVICE US UK UP BIG Y LITE PWP TOPPING (8 OZ) BIG Y LITE PWP TOPPING (8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 30.797 0.03 1.079 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ZH ON TOP NON-DAIRY DESSERT TOPPING 04384 12 16 OZ CASE 10049800043845 00049800043848 15.812 9.125 11.812 0.986 13.32 12 9 9 81 19.5 1.5 8.5 1 1.025 KEEP REFRIGERATED STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE. COVER TIP WITH STORAGE CAP PROVIDED. SHELF LIFE: 1 YEAR FROZEN 2 WEEKS THAWED AND REFRIGERATED 1. OPEN BAG ON DOTTED LINE 2. PUSH THROUGH PERFORATION TO POSITION THE TIP 3. TWIST TOP OF BAG 4. SQUEEZE & TWIST TOP OF BAG TO DISPENSE SEAL TEAR (TM) PATENT US 7,229,512 B2 365 DAYS 100 GM DAIRY 327.196627719785 218.393187366486 1.17653843514734 26.0243216531775 .400150859433134 24.4822750345305 24.2659097073873 20.7510127151853 .12067753116763 .29138330642313 48.4537267903857 7.95034139021518E-02 4.88709860645074 1.39631388755735E-02 3.14170624700405E-03 1.39631388755735E-02 1.39631388755735E-02 0 3.67410721094195 6.56763631886551E-02 20.5258210134417 0 WATER, HIGH FRUCTOSE CORN SYRUP, PALM KERNEL AND PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED VEGETABLE GUM, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 04384.1287.006.005\001 04384.1287\007.006 ORTHODOX UNION 001 002 0015 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (8 G) 8 0 0 0 2 0 1 2 3 2 0 0 0 672 1 0 0 0 0 0 0 0 PLLM - FOODSVC/BAKDELI N ZH ON TOP NON-DAIRY DESSERT TOPPING Zero Hydro Pre-whipped non-dairy topping with a light creamy texture. Packaged in 16-oz pastry bag with decorator tip and easy-open seal. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ZH ON TOP NON-DAIRY DESSERT TOPPING ZH ON TOP NON-DAIRY DESSERT TOPPING All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.028 0.986 6.04 5.44 49.53 3.81 21.59 0.453 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BUFFET INC. PETITE CINNAMON ROLL DOUGH 04410 240 1.25 OZ CASE 00049800044104 15.813 7.25 11.563 0.767 19.737 18.75 10 10 100 FOR INFORMATION ONLY (DO NOT INCLUDE ON LABEL) 1. KEEP DOUGH FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ INDIVIDUAL CLUSTERED ------------------------------------------------------------- 1.25 OZ 4 X 6 6 X 10 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40 F AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 30 - 45 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95 F - 110 F 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325 F CONVECTION OVEN 375 F ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING (PC 20036) OR WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING. 210 DAYS 100 GM NO SYMBOL 263.4360 40.6672 6.6990 48.9933 1.4248 1.8074 10.6818 4.5186 1.0639 0.0863 5.3017 38.6928 1.0965 457.0776 0.3013 0.2062 2.6146 0.3537 111.1685 0.0365 19.9040 2.2987 282.0466 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, EGGS, SALT, CINNAMON, MODIFIED CORNSTARCH, MONOAND DIGLYCERIDES, MOLASSES, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DATEM,NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME 700000001352 700000001352 KOF-K 005 006 0123 30.000 0.00 190.000 1.00 5.000 1.000 5.00 15.00 10.00 10.00 0 0 5.000 10.00 4.00 1.000 2 CINNAMON ROLLS (65 G) 70.8000 8.00 200.000 0 8.000 15.00 12.00 35.000 5.00 3.000 0.000 0 0.00 120 0 1 0 0 0 1 0 0 PLL - FOOD SERVICE N BUFFET INC. PETITE CINNAMON ROLL DOUGH Buffets Private Label Cinnamon Roll Dough 0 0 1 0 BUFFETS BUFFETS NO NO FOOD SERVICE US UK UP BUFFET INC. PETITE CINNAMON ROLL DO BUFFET INC. PETITE CINNAMON ROLL DOUGH PÂT PTIT BRIOCH ÀLA CANNL BUFFETINC PÂTE À PETITE BRIOCHE À LA CANNELLE BUFFET INC. All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 8.95 8.5 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA SUPER RICH KOKO CHOCO BASE 04416 1 40 LB CASE 00750903044167 12.375 12 12.375 1.063 42.7 40 12 4 48 BEST WHEN STORED BELOW 80F. FORMULA FOR CHOCOLATE CAKE ICING: 30 LB POWDERED SUGAR 2 LB 8 OZ VEGETABLE SHORTENING 6 LB CORN SYRUP 3 OZ CREAM OF TARTAR 4 LB SUPER RICH KOKO CHOCO 5 LB 10 OZ HOT WATER (140 F) MIX AT LOW SPEED UNTIL SMOOTH. FORMULA PARA GLAZE DE PASTEL DE CHOCOLATE: 13.61 KG AZUCAR EN POLVO 1.14 KG ACEITE VEGETAL 2.70 KG MIEL DE MAIZ .085 KG CREMA DE TARTAR 1.80 KG SUPER RICH KOKO CHOCO 2.56 KG AGUA CALIENTE (60 C) MEZCLAR A VELOCIDAD BAJA HASTA LISO. 270 DAYS 100 GM DAIRY 607.084262295082 442.410860655738 11.8557786885246 29.3125717213115 17.3624487704918 1.54330942622951 49.156762295082 13.0660245901639 6.67761270491804 .507172131147541 2.56261270491803 7.11227459016394 5.63524590163934 4.11372950819672E-02 .225409836065574 .338114754098361 5.07172131147541E-02 0 85.4050409836066 14.1977868852459 65.1625819672131 0 COCOA ALKALI PROCESSED, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS MILK, SOY 04416.1932.002.001\001 04416.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0627 15 0 20 0 0 1 2 0 2 0 60 1 0 0 0 0 3 G BASE 3 0 0 0 0 0 0 1 2 1.5 0 0 0 6047 1 0 0 0 0 0 0 1 N JWA SUPER RICH KOKO CHOCO BASE An ingredient that can substitute for bakers unsweetened chocolate and is added to a variety of different products. It can be used as is or melted and added to batters, dough, etc. to create a chocolate version of certain products. Packaged in 40 lb pail. 270 270 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA SUPER RICH KOKO CHOCO BASE JWA SUPER RICH KOKO CHOCO BASE All Stores 006 68 80 20 27 31.43 30.48 31.43 0.03 1.063 19.37 18.14 Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 0 US1 US TRUCKER'S FINEST SWT YEASTY DINNER RDO 04430 240 1.5 OZ CASE 00049800044302 15.813 8.125 11.563 0.86 23.712 22.5 10 8 80 DO NOT KEEP OUT OF FREEZER MORE THAN 15 MINUTES. IF SO, ALL PRODUCT MUST BE USED IMMEDIATELY! 1. PANNING: 5 X 6 ON A LINED SHEET PAN. 2. RETARDING/THAWING: 37 - 42 F ON A COVERED RACK FOR 18 - 48 HOURS. 3. FLOOR TIME (TEMPERING): 15 MINUTES AT ROOM TEMPERATURE. 4. PREPARATION: TOP AS DESIRED WITH SEEDS, SEASONINGS, OR CINNAMON SUGAR. 5. BAKING: RACK OVEN: 350 F 10 - 12 MINUTES WITH 20 SECONDS STEAM DECK OVEN: 375 F 10 - 12 MINUTES CONVECTION OVEN: 325 F 10 - 12 MINUTES 150 DAYS 100 GM KDNOAGENCY 279.3863 46.2657 9.1986 49.0816 0.0096 2.5241 12.1175 5.1406 1.0496 0.0405 0.0133 35.3255 1.2537 0.5669 0.3142 0.1964 2.5965 9.8248 73.2310 0.0000 16.8290 2.4807 201.1590 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR,YEAST, FRUCTOSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, VEGETABLE SHORTENING (CANOLA OIL, HYDROGENATED COTTONSEED OIL),SALT, SOY LECITHIN, DEXTROSE, GUAR GUM, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, SOY, MILK MAY CONTAIN EGG AND SESAME 700000000811 700000000811 KOF-K 004 017 0122 20.000 0.00 120.000 0.00 0.000 1.000 4.00 8.00 6.00 6.00 0 0 4.000 4.00 0.00 0.000 1 ROLL (36 G) 42.5000 4.00 85.000 0 4.000 8.00 7.00 21.000 3.00 2.000 0.000 0 6.00 240 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N TRUCKER'S FINEST SWEET YEASTY DINNER ROLL DOUGH TRUCKER'S FINEST SWT YEASTY DINNER RDO 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TRUCKER'S FINEST SWT YEASTY DINNER TRUCKER'S FINEST SWEET YEASTY DINNER ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 10.76 10.21 Depleting 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HARPS WHITE BUTTRCREME ICING BASE 04439 1 24 LB CASE 00750903044396 10.312 9 9.937 0.533 25.36 24 16 5 80 DIRECTIONS: USE PADDLE - 1 CUBE PER 20 QT. 3 SPEED MIXER; 3 CUBES PER 60 QT. 4 SPEED MIXER; 4 CUBES PER 80 QT. 4 SPEED MIXER. 1) PLACE ONE (24 LB) CUBE OF HARP S ICING BASE IN A 20 QT BOWL. 60 QT BOWL: THREE 24 LB CUBES; 80 QT BOWL: FOUR 24 LB CUBES. 2) ADD COLD TAP WATER OVER 3 MINUTES IN 1ST SPEED. 20 QT BOWL: 2-1 2 LB; 60 QT BOWL: 7-1 2 LB; 80 QT BOWL: 10 LB. 3) FOR 20 QT. BATCH MIX FOR 14 MINUTES IN 2ND SPEED (3 SPEED MIXER). FOR 60 OR 80 QT BATCH MIX FOR 14 MINUTES IN 3RD SPEED (4 SPEED MIXER). 4) FOR 20 QT BATCH MIX FOR 10 MINUTES IN 1ST SPEED (3 SPEED MIXER). FOR 60 OR 80 QT BATCH MIX FOR 10 MINUTES IN 1ST SPEED (4 SPEED MIXER). 210 DAYS 100 GM DAIRY 561.296102826823 297.825240142713 0 65.8677156710274 0 65.8677156710274 33.0916933491904 8.58396143994145 10.3741652181868 2.5981154514683E-03 .79124736986552 .249343609916751 3.13397676333364E-02 0 0 0 0 0 0 0 97.5436831031013 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS). CONTAINS: MILK 04439.1932.001.001\001 04439.1932\002.002 KOF-K KOSHER SUPERVISION 021 123 0629 100 0 190 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (33 G) 33 1 30 0 22 0 7 22 17 11 3.5 0 0 329 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N HARPS WHITE BUTTRCREME ICING BASE HARPS WHITE BUTTRCREME ICING BASE 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP HARPS WHITE BUTTRCREME ICING BASE HARPS WHITE BUTTRCREME ICING BASE All Stores 006 -10 0 -23 -18 26.193 22.86 25.241 0.015 0.533 11.503 10.886 Active 10000193 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA RED ART COLORED BUTTRCREME ICING 04442 1 15 LB CASE 00750903044426 9.937 9.437 9.937 0.539 16.425 15 20 4 80 BEST WHEN STORED BELOW 80F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68F-80F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 501.31657754074 249.810395629709 5.36572504359652E-03 62.7995255252124 9.17724007456507E-02 62.2979180061706 27.7567106255233 8.18735631652227 7.77105006313978 .001850207223209 8.77067793502481 .667720189195887 .277537502254992 9.251036116045E-04 1.850207223209E-04 9.251036116045E-04 9.251036116045E-04 0 .185137546598625 5.55581457438818E-03 163.505084031153 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN TRISTEARATE), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, ARTIFICIAL COLOR (RED 40, YELLOW 6, RED 3), NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID. 04442.1932.001.001\001 04442.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0625 90 0 170 0 0 0 0 0 0 0 5 0 0 0 14 3 2 3/4 TBSP (34 G) 34.77 2 55 0 22 0 7 22 15 10 2.5 0 0 196 0 0 0 0 0 0 0 0 N RED ARTIFICIALLY COLORED BUTTRCREME ICING Pre-whipped smooth red buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68F-80F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA RED ART COLORED BUTTRCREME ICIN RED ARTIFICIALLY COLORED BUTTRCREME ICING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 7.45 6.8 0 0 0 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA GREEN ART COLORED BUTTRCREME ICING 04452 1 15 LB CASE 00750903044525 9.937 9.437 9.937 0.539 16.425 15 20 4 80 BEST WHEN STORED BELOW 80 F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 500.191827369375 248.737944565728 5.52684665763948E-03 62.784889601238 9.17456545168154E-02 62.2765081382817 27.637549396192 8.15209882001824 7.73758532069528 2.21067757267603E-03 8.91149901244765 .660535143464691 .331610799458369 1.10533878633801E-03 2.21067757267603E-04 1.10533878633801E-03 1.10533878633801E-03 0 .221191461072903 6.63750775369695E-03 164.694938180431 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN TRISTEARATE), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), GUAR GUM, ARTIFICIAL COLOR (YELLOW 5, BLUE 1), CITRIC ACID. 04452.1932.001.001\001 04452.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0625 90 0 170 0 0 0 0 0 0 0 5 0 0 0 14 3 2 3/4 TBSP (34 G) 34.77 2 55 0 22 0 7 22 15 10 2.5 0 0 196 0 0 0 0 0 0 0 0 N GREEN ARTIFICIALLY COLORED BUTTRCREME ICING Pre-whipped smooth green buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA GREEN ART COLORED BUTTRCREME IC GREEN ARTIFICIALLY COLORED BUTTRCREME ICING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 7.45 6.8 0 0 0 Active 10000158 04980 00020 04/27/2012 04/27/2012 DRY 0 0 1 US1 US JWA ORANGE ART COLORED BUTTRCREME ICING 04462 1 15 LB CASE 00750903044624 9.937 9.437 9.937 0.539 16.425 15 20 4 80 BEST WHEN STORED BELOW 80 F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 501.770422373474 249.01319611586 5.53296262483747E-03 63.1103603731848 .091847179572302 62.3454228566686 27.6681329017622 8.16111987163527 7.74614767477246 2.21312382427797E-03 8.55600974574587 .659964016682272 .331977757490248 1.10656191213898E-03 2.21312382427797E-04 1.10656191213898E-03 1.10656191213898E-03 0 .221437130799411 6.64489331107101E-03 168.616449087811 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN TRISTEARATE), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL COLOR (YELLOW 6, YELLOW 5), SALT, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), GUAR GUM, CITRIC ACID. 04462.1932.004.001\001 04462.1932\005.002 KOF-K KOSHER SUPERVISION 021 123 0625 90 0 170 0 0 0 0 0 0 0 5 0 0 0 14 3 2 3/4 TBSP (34 G) 34.77 2 60 0 22 0 7 22 15 10 2.5 0 0 196 0 0 0 0 0 0 0 0 N ORANGE ARTIFICIALLY COLORED BUTTRCREME ICING Pre-whipped smooth orange buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA ORANGE ART COLORED BUTTRCREME I ORANGE ARTIFICIALLY COLORED BUTTRCREME ICING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 7.45 6.8 0 0 0 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US ALN UNICED FULL SHEET YELLOW MARBLE CAKE 04498 3 116 OZ CASE 00750903044983 26.125 8.375 18.312 2.318 26.25 21.75 4 10 40 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 331.984993096769 98.0296324904261 4.92075792011801 53.5680822314678 .95799815059628 32.5815913155448 10.8921813878251 2.75657648813244 .204829352190705 37.6082386340016 28.4867769170068 2.13220154358227 42.1704312324907 .185759384827176 .162421079595798 1.48268763988404 2.00943974360002E-02 46.0122859526916 45.3678244407679 1.77369254700276 526.440418985324 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, SKIM MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, WHEAT STARCH, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 04498.1185.004.004\002 04498.1185\010.014 ORTHODOX UNION 003 151 2095 80 4 270 10 30 1 3 10 8 6 95 8 4 8 11 2.5 1/40 CAKE (82 G) 82.2 18 430 0 27 10 15 44 14 9 0 0 0 120 1 1 0 0 0 1 0 1 N FULL SHEET YELLOW MARBLE CAKE LAYER Full sheet uniced yellow marble cake layer. 3 count 116 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED FULL SHEET YELLOW MARBLE FULL SHEET YELLOW MARBLE CAKE LAYER GRND ÉTGE GÂTEAU RCTNGLR DORÉ MARBR GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE DORÉ MARBRE All Stores 006 -10 0 -23 -18 66.36 21.27 46.51 0.066 2.318 11.91 9.87 Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JWA BLACK ART COLORED BUTTRCREME ICING 04512 1 15 LB CASE 00750903045126 9.937 9.437 9.937 0.539 16.425 15 20 4 80 BEST WHEN STORED BELOW 80F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68F-80F. TEST ICING TEMPERATURE BEFORE USING. 270 DAYS 100 GM DAIRY 494.478949462783 229.726101680498 8.71881296551284E-03 66.1119484952073 .12998474207731 65.0891285971749 25.5251224089442 7.52795070680865 7.14517355222516 .005103668261563 7.41524994816559 .938960334717356 .765554309166981 2.5518341307815E-03 5.103668261563E-04 2.5518341307815E-03 2.5518341307815E-03 0 .510470550082669 1.53155980861244E-02 188.808013333404 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN TRISTEARATE), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL COLORS (RED 40, BLUE 1, YELLOW 6, YELLOW 5), SALT, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID. 04512.1932.002.001\001 04512.1932\005.002 KOF-K KOSHER SUPERVISION 021 123 0625 80 0 170 0 0 0 0 0 0 0 5 0 0 0 13 2.5 2 3/4 TBSP (34 G) 34.77 3 65 0 23 0 8 23 14 9 2.5 0 0 196 0 0 0 0 0 0 0 0 N BLACK ARTIFICIALLY COLORED BUTTRCREME ICING Pre-whipped smooth black buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 15-lb pail. 270 270 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68F-80F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA BLACK ART COLORED BUTTRCREME IC BLACK ARTIFICIALLY COLORED BUTTRCREME ICING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 7.45 6.8 0 0 0 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US SAN FRANCISCO STYLE SOURDOUGH BREAD DOUGH 04520 24 18.5 OZ CASE 00049800045200 15.813 10.187 11.563 1.078 29.466 27.75 10 7 70 1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM FREEZER. 2. PLACE FROZEN DOUGH PIECES ON PAPER LINED SHEET PANS. 3. PLACE PANS ON COVERED RACK AND PUT INTO RETARDER OVERNIGHT. 4. REMOVE PANS FROM RETARDER AND ALLOW PIECES TO WARM UP FOR 15 MINUTES. 5. ROUND UP AND LIGHTLY FLATTEN THREE (3) DOUGH PIECES. PLACE ON A PAPER LINED FULL SHEET PAN. ROUNDING THE DOUGH PIECES IS OPTIONAL. 6. ALLOW DOUGH PIECES TO WARM UP FOR ANOTHER 15 MINUTES AND THEN PLACE PANS INTO PROOF BOX AND PROOF TO DOUBLE IN SIZE. 7. REMOVE PANS FROM PROOFER AND EGG WASH TWO (2) TIMES BEFORE CUTTING DESIRED AMOUNT OF SLITS ON TOPS OF LOAVES. 8. BAKE AT 400F FOR 25-30 MINUTES. 9. ALLOW BAKED LOAVES TO COOL BEFORE PACKING. 150 DAYS 100 GM PARVE 231.3679 25.2157 8.0475 43.4905 0.0684 1.6999 1.4054 2.8018 0.7073 0.0219 0.0103 43.7591 1.9011 0.0000 0.3631 0.2269 3.0010 0.0000 95.8815 0.0000 48.9768 2.6135 463.9374 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL,SALT, WHEAT GLUTEN, DEXTROSE, CITRIC ACID, SODIUM STEAROYL LACTYLATE, GUAR GUM, DATEM, LACTIC ACID, CALCIUM SULFATE, CALCIUM LACTATE, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000812 700000000812 KOF-K 004 016 0310 15.000 4.00 150.000 0.00 0.000 1.000 5.00 15.00 10.00 10.00 0 0 6.000 8.00 0.00 0.000 2 OZ (56 G ABOUT 3/4 INCH SLICE) 67.2000 13.00 310.000 0 1.000 15.00 10.00 29.000 2.00 1.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N SAN FRANCISCO SOURDOUGH BREAD DOUGH A distinctively sour tangy bread popular in California. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SAN FRANCISCO STYLE SOURDOUGH BREAD SAN FRANCISCO SOURDOUGH BREAD DOUGH PÂT PAIN AU LEVAIN STYL SN FRNCISCO PAIN PATE SURE SAN FRANCISCO All Stores 006 -10 0 -23 -18 40.1600 25.8700 29.3700 0.0310 1.078 13.37 12.59 12.587 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JWA BLUE ART COLORED BUTTRCREME ICING 04522 1 15 LB CASE 00750903045225 9.937 9.437 9.937 0.539 16.425 15 20 4 80 BEST WHEN STORED BELOW 80 F. FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 497.056230571388 247.16698245325 5.49194057720295E-03 62.39153142763 .091166213581569 61.8831864239229 27.4629980503611 8.10061235137436 7.68871680808414 2.19683655536028E-03 9.51646499110899 .623513590322753 .329516434632177 1.09841827768014E-03 2.19683655536028E-04 1.09841827768014E-03 1.09841827768014E-03 0 .219798982714191 6.59578207381371E-03 154.795393008066 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN TRISTEARATE), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), GUAR GUM, ARTIFICIAL COLOR (BLUE 1), CITRIC ACID. 04522.1932.003.001\001 04522.1932\004.002 KOF-K KOSHER SUPERVISION 021 123 0625 90 0 170 0 0 0 0 0 0 0 5 0 0 0 14 3 2 3/4 TBSP (34 G) 34.77 2 55 0 22 0 7 22 15 10 2.5 0 0 196 0 0 0 0 0 0 0 0 N BLUE ARTIFICIALLY COLORED BUTTRCREME ICING Pre-whipped smooth blue buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA BLUE ART COLORED BUTTRCREME ICI BLUE ARTIFICIALLY COLORED BUTTRCREME ICING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 7.45 6.8 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA PINK ART COLORED BUTTRCREME ICING 04532 1 15 LB CASE 00750903045324 9.937 9.437 9.937 0.539 16.425 15 20 4 80 BEST WHEN STORED BELOW 80 F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 500.206640431114 248.755202554051 5.52723012247532E-03 62.7892457556377 9.17520200330903E-02 62.2808290200519 27.6394669504501 8.1526644306511 7.73812217146545 2.21092195445501E-03 8.99405475892922 .57170530486048 .331633807348519 1.1054202439294E-03 2.21092195445501E-04 1.1054609772275E-03 1.1054609772275E-03 0 .22119070022781 6.63716422860091E-03 153.494093899606 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN TRISTEARATE), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLOR (RED 3, RED 40, BLUE 1). 04532.1932.004.001\001 04532.1932\005.002 KOF-K KOSHER SUPERVISION 021 123 0625 90 0 170 0 0 0 0 0 0 0 5 0 0 0 14 3 2 3/4 TBSP (34 G) 34.77 2 55 0 22 0 7 22 15 10 2.5 0 0 196 0 0 0 0 0 0 0 0 N PINK ARTIFICIALLY COLORED BUTTRCREME ICING Pre-whipped smooth pink buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA PINK ART COLORED BUTTRCREME ICI PINK ARTIFICIALLY COLORED BUTTRCREME ICING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 7.45 6.8 0 0 0 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US GLENVIEW FARMS SF ND WHPD TPG (12/16 OZ BAGS) 04534 12 16 OZ CASE 50758108230540 00758108230545 15.812 9.125 11.812 0.986 13.32 12 9 9 81 20.5 1.5 10 1 1.028 1. ARRIVES FROZEN. STORE AT 0 F OR BELOW. 2. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. DO NOT THAW AT ROOM TEMPERATURE. 3. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 4. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 5. TO USE, SQUEEZE FROM WIDE END. GUIDE TIP WITH OTHER HAND. 6. AVOID EXCESSIVE HANDLING! ALWAYS REFRIGERATE BETWEEN USES. 7. WHEN STORING, COVER DECORATOR TIP WITH ONE OF THE RED PLASTIC CAPS PROVIDED IN MASTER SHIPPER. 8. UNOPENED TOPPING STAYS FRESH IN FREEZER FOR 1 YEAR. THAWED TOPPING STAYS FRESH IN THE REFRIGERATOR FOR 2 WEEKS. 365 DAYS 100 GM DAIRY 303.000871656497 218.125055207689 1.17318631282635 26.3675690450278 .128798497350864 6.1399693001535E-03 24.2361172452988 23.193232745618 .867076550773574 .259996963831146 48.130058482651 9.30689141960011E-02 0 0 0 0 0 0 3.49195926047529 .013879930600347 19.8896179544572 25.2534887092984 WATER, MALTITOL SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, MALTODEXTRIN, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 04534.1287.006.005\001 04534.1020\007.008 ORTHODOX UNION 001 002 3140 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 2 0 0 1 2 3 2 0 0 0 672 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE Y GLENVIEW FARMS SUGAR FREE TOPPING (12/16 OZ BAGS) Sugar-Free, pre-whipped, non-dairy topping, with a light, creamy texture. Packaged in 16 oz pastry bag with decorator tip and easy open seal. 14 0 1 0 GLENVIEW FARMS GLENVIEW FARMS NO NO FOOD SERVICE US UK UP GLENVIEW FARMS SF ND WHPD TPG (12/1 GLENVIEW FARMS SUGAR FREE TOPPING (12/16 OZ BAGS) All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.028 0.986 6.04 5.44 52.07 3.81 25.4 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US JWAYELLOW ART CLRD BUTTRCREME ICING 04542 1 15 LB CASE 00750903045423 9.937 9.437 9.937 0.539 16.425 15 20 4 80 BEST WHEN STORED BELOW 80 F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 499.271962120355 248.281683147834 5.51670873157075E-03 62.669722923304 9.15773649440744E-02 62.1622739873392 27.5868536830927 8.13714537906685 7.72339222419904 2.20661248207127E-03 9.17312042766308 .564786257208729 .331002523894245 1.10330624103564E-03 2.20661248207127E-04 1.10330624103564E-03 1.10330624103564E-03 0 .220783816799931 6.62524651705445E-03 155.708061743529 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN TRISTEARATE), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 5). 04542.1932.004.001\001 04542.1932\005.002 KOF-K KOSHER SUPERVISION 021 123 0625 90 0 170 0 0 0 0 0 0 0 5 0 0 0 14 3 2 3/4 TBSP (34 G) 34.77 2 55 0 22 0 7 22 15 10 2.5 0 0 196 0 0 0 0 0 0 0 0 N YELLOW ARTIFICIALLY COLORED BUTTRCREME ICING Pre-whipped smooth yellow buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWAYELLOW ART CLRD BUTTRCREME ICING YELLOW ARTIFICIALLY COLORED BUTTRCREME ICING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 7.45 6.8 0 0 0 Active 10000158 04980 00020 04/27/2012 04/27/2012 DRY 0 0 1 US1 US GLENVIEW FARMS NON-DAIRY WHPD TPG (12/16OZ BAGS) 04549 12 16 OZ CASE 50758108230533 00758108230538 15.812 9.125 11.812 0.986 13.32 12 9 9 81 22 1.5 10 1 1.028 1. ARRIVES FROZEN. STORE AT 0 F OR BELOW. 2. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. DO NOT THAW AT ROOM TEMPERATURE. 3. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 4. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 5. TO USE, SQUEEZE FROM WIDE END. GUIDE TIP WITH OTHER HAND. 6. AVOID EXCESSIVE HANDLING! ALWAYS REFRIGERATE BETWEEN USES. 7. WHEN STORING, COVER DECORATOR TIP WITH ONE OF THE RED PLASTIC CAPS PROVIDED IN MASTER SHIPPER. 8. UNOPENED TOPPING STAYS FRESH IN FREEZER FOR 1 YEAR. THAWED TOPPING STAYS FRESH IN THE REFRIGERATOR FOR 2 WEEKS. 365 DAYS 100 GM DAIRY 326.509570539059 218.404587938827 1.17668431087585 25.8495613391821 .160297862695164 24.5454727270303 24.2671764376475 23.1927957627232 .867073439020813 .291496113385155 48.6309169211077 7.56609911867842E-02 4.89993466753777 1.39998133358222E-02 3.14995800055999E-03 1.39998133358222E-02 1.39998133358222E-02 0 3.67534699537339 2.72196370715057E-02 19.528019626405 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 04549.1020.003.003\001 04549.1020\008.008 ORTHODOX UNION 001 002 3140 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 0 2 0 1 2 3 2 0 0 0 672 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE Y GLENVIEW FARMS TOPPING (12/16OZ BAGS) Pre-whipped non-dairy topping with a light creamy texture. Packaged in 16-oz pastry bag with decorator tip and easy-open seal. 14 0 1 0 GLENVIEW FARMS GLENVIEW FARMS NO NO FOOD SERVICE US UK UP GLENVIEW FARMS NON-DAIRY WHPD TPG ( GLENVIEW FARMS TOPPING (12/16OZ BAGS) All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.028 0.986 6.04 5.44 55.88 3.81 25.4 0.466 0.453 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GLENVIEW FARMS LIQUID WHIPPED TOPPING 12/2# 04550 12 32 OZ CASE 50758108230526 00758108230521 12.125 9 9.625 0.607 26.14 24 16 6 96 2.687 9 2.687 2 2.075 THAW UNDER REFRIGERATION (35 TO 45 F) SHAKE WELL BEFORE OPENING 1. PLACE IN CHILLED BOWL AND WHIP WITH ROTARY BEATER. 2ND SPEED WITH A WIRE WHIP UNTIL GLOSS DISAPPEARS. MAXIMUM VOLUME IS OBTAINED WITHIN 8 TO 12 MINUTES. 2. IF DESIRED, ADD ADDITIONAL FLAVORING OR SWEETENER. 365 DAYS 100 GM PARVE 281.625218865435 210.747141141935 2.5127872190125E-03 17.7128950128212 .345274051018992 16.9741396042096 23.4163490157705 22.9245589233885 .366148742023068 .024181285679713 58.6587711517484 .209472032440763 .260508429824239 1.20906428398565E-02 2.4181285679713E-03 1.20906428398565E-02 1.20906428398565E-02 0 .853300777089275 5.82548648400918E-02 55.3432365129309 0 WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, SUGAR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS: SOY 04550.1020.001.002\001 04550.1020\004.004 ORTHODOX UNION 001 001 3125 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 2 TSP (9 G) AS LIQUID 9 0 0 0 2 0 1 2 3 2 0 0 0 1212 0 0 0 0 0 0 0 1 PLL - FOOD SERVICE Y GLENVIEW FARMS LIQUID WHIPPED TOPPING 12/2# Liquid, non-dairy topping, that is ready-to-whip. Whips up to 4 times its volume in minutes. Packaged in a 32 oz Purepak carton. 38 80 1 0 GLENVIEW FARMS GLENVIEW FARMS NO NO FOOD SERVICE US UK UP GLENVIEW FARMS LIQUID WHIPPED TOPPI GLENVIEW FARMS LIQUID WHIPPED TOPPING 12/2# All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.86 10.89 6.82 22.86 6.82 0.907 Active 10000188 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GREAT VALUE LITE PWP TOPPING (16OZ UNHYDRO OIL) 04593 12 16 OZ CASE 10078742371754 00078742371757 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 TO THAW: THAW UNOPENED FOR 6 HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD ABOUT: 6 CUPS CALORIES AND FAT PER SERVING: GV LIGHT WHIPPED TOPPING........20 CALORIES....1G FAT AVERAGE WHIPPED TOPPING........30 CALORIES....2G FAT THE ALLERGEN LIST AND THE FACT THAT THE PRODUCT IS GLUTEN FREE NEEDS TO BE ON THE LABEL 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). ALLERGY WARNING: CONTAINS MILK. MAY CONTAIN TRACES OF SOY. 04593.1287.005.005\001 04593.1287\010.009 ORTHODOX UNION 001 004 0086 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y GREAT VALUE LITE PWP TOPPING Lite, pre-whipped topping with a light, creamy texture 14 0 1 0 GREAT VALUE GREAT VALUE NO NO FOOD SERVICE US UK UP GREAT VALUE LITE PWP TOPPING (16OZ GREAT VALUE LITE PWP TOPPING All Stores 006 -10 0 -23 -18 46.36 26.67 30.95 0.038 1.351 6.97 5.44 15.08 13.02 15.08 0.453 Active 10000069 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GREAT VALUE ND PWP TOPPING (16OZ UNHYDRO OIL) 04594 12 16 OZ CASE 10078742371730 00078742371733 18.25 10.5 12.188 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 NO CHANGE TO HANDLING DIRECTIONS: TO THAW: PLACE UNOPENED TUB IN REFRIGERATOR FOR 6 HOURS. DO NOT STIR. FOR BEST RESULTS: DO NOT THAW WHIPPED TOPPING ON COUNTERTOP OR IN MICROWAVE. EXCESSIVE STIRRING OR HEAT WILL CAUSE PRODUCT TO SOFTEN AND BECOME WATERY. PACKAGE NOT INTENDED FOR MICROWAVE. 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). ALLERGY WARNING: CONTAINS MILK. MAY CONTAIN TRACES OF SOY. 04594.1287.005.005\001 04594.1287\009.009 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y GREAT VALUE ND PWP TOPPING (16OZ UNHYDRO OIL) Pre-whipped, non-dairy topping with a light, creamy texture 14 0 1 0 GREAT VALUE GREAT VALUE NO NO FOOD SERVICE US UK UP GREAT VALUE ND PWP TOPPING (16OZ UN GREAT VALUE ND PWP TOPPING (16OZ UNHYDRO OIL) All Stores 006 -10 0 -23 -18 46.355 26.67 30.957 0.038 1.351 6.97 5.443 15.081 13.017 15.081 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US DONUT HOLE CLUSTER 1.8 OZ (YEAST RAISED) 04603 72 1.8 OZ CASE 00049800046030 19.5 12.375 12.875 1.797 9.681 8.1 7 7 49 STORE AT 0 F TO -10 F 1. PLACE ON TRAY AND THAW FOR 30 - 60 MINUTES. 2. GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2 - 3 MINUTES. DIP IN GLAZE. DRY FOR 5 - 10 MINUTES. 3. GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 5 - 10 MINUTES. 4. GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2 - 3 MINUTES. LET COOL FOR 3 - 5 MINUTES. ROLL IN SUGAR. 5. ICING: HEAT IN OVEN AT 375 F FOR 2 - 3 MINUTES. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5 - 10 MINUTES. 270 DAYS 100 GM DAIRY 485.753090412636 274.902180852332 7.40334026740796 45.309387122668 1.62571870026026 5.94037533954537 30.5446867613703 14.1373851674578 .406570438304631 .209802376269267 14.9293892278793 1.81319662067445 153.478266825228 .362573527717056 .237622200817562 3.02386429603729 8.50327865494058E-02 112.093959349424 23.0009751200645 2.65318871288146 476.873694363026 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEY (A MILK DERIVATIVE), DEXTROSE, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, DEFATTED SOY FLOUR, MONOGLYCERIDES, SKIM MILK, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 04603.1932.009.009\001 04603.1932\009.010 KOF-K KOSHER SUPERVISION 018 047 0067 140 0 250 0 0 1 3 15 8 8 10 8 4 8 36 7 1 DONUT (51 G) 51 10 240 0 3 10 8 23 24 16 0 0 0 72 1 0 0 0 0 1 0 1 N YEAST DONUT HOLE CLUSTERS Ready-to-finish yeast donut hole cluster. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DONUT HOLE CLUSTER 1.8 OZ (YEAST RA YEAST DONUT HOLE CLUSTERS All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.051 1.797 4.39 3.67 0.05 Depleting 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA HONEYSHINE GLAZE 04614 1 12.5 LB CASE 00750903046147 8.25 7.312 8.25 0.288 13.687 12.5 30 4 120 BEST WHEN STORED BELOW 80F 1. BRUSH ON BAKED PRODUCTS (DANISH, PUFF PASTRY, PIES) WHILE HOT FROM THE OVEN. SEALS IN MOISTURE WITH A BRILLIANT LASTING SHINE. 2. COVER UNUSED PORTION. 3. STORE AT ROOM TEMPERATURE. 270 DAYS 100 GM DAIRY 289.192169352373 2.34489348757355 .04592933152426 71.5442598828238 .351594058632933 66.7418998598869 .260543720841505 5.96281051676622E-02 6.32542748589108E-02 2.35559858018716E-02 27.3660849161947 .783182148615808 3.53339787028074 1.20858341400452E-02 9.19651500484027E-03 1.86189093255889E-02 2.88802839625686E-02 3.0784123910939E-04 4.92738381682945 .168844988413962 181.25385633563 0 SUGAR, WATER, CORN SYRUP, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, GUM ARABIC, SALT, ACETYLATED MONOGLYCERIDES, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, SULFITING AGENTS), LOCUST BEAN GUM, POLYSORBATE 60, AGAR, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR. 04614.1932.004.004\001 04614.1932\004.004 KOF-K KOSHER SUPERVISION 021 123 0626 0 0 120 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (40 G) 40.8 3 75 0 27 0 10 29 0 0 0 0 0 141 0 0 0 0 0 0 0 0 N HONEYSHINE GLAZE Honeyshine glaze that provides a glossy shine and good clarity and is easy to use. Packaged in 12.5-lb pail. 270 270 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA HONEYSHINE GLAZE HONEYSHINE GLAZE All Stores 006 68 80 20 27 19.05 19.05 19.05 0.006 0.288 6.21 5.669 0 0 0 Active 10000195 05260 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US ARCHER FARMS MANGO NAT. FLV.BEV. CONCENTRATE 04628 6 64 OZ_FL CASE 10049800046280 00049800046283 9.875 10.062 9.5 0.546 30.308 28.416 20 3 60 4.5 9.75 3 4.736 4.864 TO MAKE SMOOTHIES IN GRANITA OR FROZEN BEVERAGE MACHINES * 3 CARTONS OF DESIRED BEVERAGE MIX * 1 1/2 GALLONS OF WATER ADD TO MACHINE HOPPER AND THEN FREEZE IN DISPENSING/FREEZING MACHINE ACCORDING TO MANUFACTURER'S INSTRUCTIONS. 540 DAYS 100 GM NO SYMBOL 128.286352546091 0 .139864152217019 31.6282799645615 9.44083027464878E-02 31.5583478884529 0 0 0 0 67.4201442855335 .811711597688056 545.470193646374 2.79728304434038E-02 1.39864152217019E-02 .244762266379783 13.9864152217019 0 2.79778255916973 .139886630384339 1.39939079441421 0 WATER, MANGO PUREE, SUGAR, NATURAL FLAVOR, CITRIC ACID, MALIC ACID. 04628.C169.004.001\001 04628.C040\004.002 RABBINICAL COUNCIL OF NEW ENGLAND 002 650 0249 0 0 220 0 0 0 0 0 0 2 95 0 0 0 0 0 5 FL OZ CONCENTRATE (167 G) 167.8 0 0 0 53 4 18 53 0 0 0 20 40 72 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N ARCHER FARMS MANGO NAT FLV BEV CONC Private Label product for Target 0 270 1 0 ARCHER FARMS ARCHER FARMS NO NO FOOD SERVICE US UK UP ARCHER FARMS MANGO NAT. FLV.BEV. CO ARCHER FARMS MANGO NAT FLV BEV CONC All Stores 006 38 90 3 32 25.082 25.558 24.13 0.015 0.546 13.747 12.889 11.43 24.765 7.62 Depleting 10000202 05040 00030 04/27/2012 04/27/2012 DRY 0 0 1 US1 US ARCHER FARMS NATURAL STRAW FLV BEV CONCENTRATE 04629 6 64 OZ_FL CASE 10049800046297 00049800046290 9.875 10.062 9.5 0.546 30.61 28.716 20 4 80 4.5 9.75 3 4.786 4.914 TO MAKE SMOOTHIES IN GRANITA OR FROZEN BEVERAGE MACHINES * 3 CARTONS OF DESIRED BEVERAGE MIX * 1 1/2 GALLONS OF WATER ADD TO MACHINE HOPPER AND THEN FREEZE IN DISPENSING/FREEZING MACHINE ACCORDING TO MANUFACTURER'S INSTRUCTIONS. 540 DAYS 100 GM NO SYMBOL 147.271974461477 .608604441834143 .238125152259099 36.0994267061332 1.18763815722365 30.8585117793297 6.76227157593492E-02 4.47581134358485E-03 0 4.49579264422586E-03 62.8020114152373 .79281401061102 23.8331958720734 .011385345105244 1.90581645513894E-02 .234884185295128 23.1410556066494 8.3921462692216 13.1300878001231 .40273210600472 13.5669413787888 0 STRAWBERRIES, SUGAR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, CITRIC ACID, LIME JUICE CONCENTRATE, COLORED WITH (GRAPE JUICE CONCENTRATE), XANTHAN GUM, SODIUM CITRATE. 04629.C169.008.001\001 04629.C040\008.002 RABBINICAL COUNCIL OF NEW ENGLAND 002 650 0249 0 2 250 0 0 2 8 4 4 0 125 1 0 0 0 0 5 FL OZ (169 G) 169 1 25 0 52 0 20 61 0 0 0 0 70 72 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N ARCHER FARMS STRAW N&A FLV BEV CONC Private Label product for Target 0 270 1 0 ARCHER FARMS ARCHER FARMS NO NO FOOD SERVICE US UK UP ARCHER FARMS NATURAL STRAW FLV BEV ARCHER FARMS STRAW N&A FLV BEV CONC All Stores 006 38 90 3 32 25.08 25.56 24.13 0.015 0.546 13.88 13.03 11.43 24.77 7.62 Depleting 10000202 05040 00030 04/27/2012 04/27/2012 DRY 0 0 1 US1 US PS 7" BAKED NY STYLE CHSK 6/40/7/0 04632 6 40 OZ CASE 10011110995428 00011110995421 28 7.312 9.5 1.125 17.44 15 6 9 54 9.187 3.25 9.187 2.5 2.72 KEEP FROZEN, THAW UNDER REFRIGERATION. KEEPS 5 DAYS UNDER REFRIGERATION. 270 DAYS 100 GM DAIRY 330.838952805942 183.872622354744 5.74588598420888 30.9548841261047 .648066760829535 23.0354156093924 20.4302913727494 12.7776102777066 .715069248584883 61.428825265467 41.3231453234519 1.54579319348517 505.011111856513 3.33090078987448E-03 1.28111568841326E-03 .036127462413254 8.60781813613713E-02 .71768100864911 67.1792506076069 .437884420801688 269.749094979106 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, BUTTER (CREAM, SALT), HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, WHEY, PALM OIL, SOYBEAN OIL, BROWN SUGAR, GELATIN, CORN STARCH, HONEY, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SOY LECITHIN. CONTAINS: MILK, WHEAT, EGGS, SOY MAY CONTAIN: PEANUTS, WALNUTS, ALMONDS AND PECANS. 04632.1284.004.005\001 04632.1235\007.003 KOF-K KOSHER SUPERVISION 050 091 2375 260 10 470 29 85 1 4 0 4 0 160 16 8 0 91 18 1/8 CAKE (141 G) 141.7 16 380 0 33 0 15 44 45 29 1 15 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PS 7IN BAKED NY STYLE CHSK 6/40/7/0 Kroger 7" 40oz baked NY style cheesecake. Uncut 5 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PS 7" BAKED NY STYLE CHSK 6/40/7/0 PS 7IN BAKED NY STYLE CHSK 6/40/7/0 All Stores 006 -10 0 -23 -18 71.12 18.57 24.13 0.032 1.125 7.91 6.8 23.33 8.26 23.33 Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA DONUT GLAZE 04642 1 23 LB CASE 00750903046420 9.937 9.437 9.937 0.539 24.545 23 20 4 80 BEST WHEN STORED BELOW 80 F . 210 DAYS 100 GM DAIRY 311.712653064198 4.26106798522173 5.17757223637836E-04 76.7863548781976 5.91722541300384E-02 71.2907317758703 .47345199835797 .10887702813051 .130179055373436 0 22.5217472826991 .218445840745275 0 0 0 0 0 0 .643978298575798 2.54495733677322E-02 10.1131059146366 0 SUGAR, WATER, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: ACETYLATED MONOGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), AGAR, CITRIC ACID, CELLULOSE GUM, ARTIFICIAL FLAVOR. 04642.1932.002.001\001 04642.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0626 0 0 130 0 0 0 0 0 0 0 10 0 0 0 0 0 2 TBSP (40 G) 40.8 0 0 0 29 0 10 31 0 0 0 0 0 256 0 0 0 0 0 0 0 0 N DONUT GLAZE Donut glaze that provides a glossy shine and good clarity and is easy to use. Packaged in 23-lb pail. 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA DONUT GLAZE DONUT GLAZE All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 11.13 10.43 0 0 0 Active 10000195 05260 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA DONUT GLAZE 04643 1 40 LB CASE 00750903046437 12.5 11.125 12.5 1.005 42.6 40 12 4 48 BEST WHEN STORED BELOW 80F 210 DAYS 100 GM DAIRY 311.712653064198 4.26106798522173 5.17757223637836E-04 76.7863548781976 5.91722541300384E-02 71.2907317758703 .47345199835797 .10887702813051 .130179055373436 0 22.5217472826991 .218445840745275 0 0 0 0 0 0 .643978298575798 2.54495733677322E-02 10.1131059146366 0 SUGAR, WATER, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: ACETYLATED MONOGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), AGAR, CITRIC ACID, CELLULOSE GUM, ARTIFICIAL FLAVOR. 04643.1932.002.001\001 04643.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0626 0 0 130 0 0 0 0 0 0 0 10 0 0 0 0 0 2 TBSP (40 G) 40.8 0 0 0 29 0 10 31 0 0 0 0 0 445 0 0 0 0 0 0 0 0 N DONUT GLAZE Donut glaze that provides a glossy shine and good clarity and is easy to use. Packaged in 40-lb pail. 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA DONUT GLAZE DONUT GLAZE All Stores 006 68 80 20 27 31.75 28.26 31.75 0.028 1.005 19.32 18.14 0 0 0 Active 10000195 05260 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US RICHS14" WPBPZ12/18OZ (31467) 04647 12 18 OZ CASE 00049800046474 15 9.625 15 1.253 14.935 13.5 6 8 48 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired amount of units from case and then reseal. Place crust on pan. Baking Guidelines: Convection Oven 350°F (175°C) for 10 - 15 minutes Deck Oven 400°F (205°C) for 8 - 12 minutes Rotary Oven 350°F (175°C) for 8 - 10 minutes Impinger Oven 500°F (260°C) for 4 - 5 minutes Times and temperatures may vary due to differences in ovens. If product is thawed, baking times will change. 365 DAYS 100 GM NOT KOSHER 273.775036720606 47.0139840623232 8.42874401372768 48.2615191508429 4.391528141672 3.03135892559628 5.2237760069248 .85121863779986 .035826698759489 0 36.1442779986635 1.9416828298411 2.20847991112757E-02 .350854137015078 .132541449603807 3.30663950659425 0 58.6545570512409 15.8394609130501 2.44421699778529 478.400635371758 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, HONEY. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 04647.1371.001.001\002 04647.1371\002.002 ORTHODOX UNION 014 018 2990 25 0 160 0 0 2 10 8 8 10 10 10 5 4 0 0 1/9 PIZZA CRUST (56 G) 56.7 11 270 0 2 15 9 27 5 3 0 0 0 108 0 0 0 0 0 1 0 0 N RICH'S 14" WHITE WHEAT CRUST A par-baked crust prepared using high protein Whole White wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: Retirer de la caisse le nombre désire d'unites. Sceller à nouveau la caisse. Placer le croûte sur une plaque. Guide de cuisson: Four à convection 350°F (175°C) pendant 10 à 15 minutes Four à pont 400°F (205°C) pendant 8 à 12 minutes Four à sole tournante 350°F (175°C) pendant 8 à 10 minutes Four impinger 500°F (260°C) pendant 4 à 5 minutes Les temps et la température peuvent varier selon la différence des fours. Si le produit est décongelé, le temps de cuisson différera. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS14" WPBPZ12/18OZ (31467) RICH'S 14" WHITE WHEAT CRUST RICH'S CROÛTE BLANCHE DE BLÉ 14" RICH'S CROÛTE BLANCHE DE BLÉ 14" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.253 13.7 12.96 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHS16" WPBPZ12/23OZ 04648 12 23 OZ CASE 00049800046481 16.75 9.13 16.75 1.482 18.772 17.25 6 8 48 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired amount of units from case and then reseal. Place crust on pan. Baking Guidelines: Convection Oven 350°F (175°C) for 10 - 15 minutes Deck Oven 400°F (205°C) for 8 - 12 minutes Rotary Oven 350°F (175°C) for 8 - 10 minutes Impinger Oven 500°F (260°C) for 4 - 5 minutes Times and temperatures may vary due to differences in ovens. If product is thawed, baking times will change. 365 DAYS 100 GM NOT KOSHER 268.860009784127 46.8717762413696 8.25081510580691 47.2462432798824 4.29544838085361 2.96575962342319 5.20797513792995 .848275374453846 3.65217391304348E-02 0 37.3929307570718 1.90203571930902 2.22260869565217E-02 .34367885094805 .129971019315104 3.23793466478653 0 57.477041336759 15.5029252500656 2.39404726995237 467.846305781362 0 INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, HONEY. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 04648.1371.001.001\001 04648.1371\002.002 ORTHODOX UNION 014 018 2990 30 0 180 0 0 3 11 10 8 10 10 11 5 4 3 .5 1/10 PIZZA CRUST (56 G) 65.2 13 310 0 2 15 10 31 5 3.5 0 0 0 120 0 0 0 0 0 1 0 0 N RICH'S 16" WHITE WHEAT CRUST A par-baked crust prepared using high protein Whole White wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: Retirer de la caisse le nombre désire d'unites. Sceller à nouveau la caisse. Placer le croûte sur une plaque. Guide de cuisson: Four à convection 350°F (175°C) pendant 10 à 15 minutes Four à pont 400°F (205°C) pendant 8 à 12 minutes Four à sole tournante 350°F (175°C) pendant 8 à 10 minutes Four impinger 500°F (260°C) pendant 4 à 5 minutes Les temps et la température peuvent varier selon la différence des fours. Si le produit est décongelé, le temps de cuisson différera. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS16" WPBPZ12/23OZ RICH'S 16" WHITE WHEAT CRUST RICH'S CROÛTE BLANCHE DE BLÉ 16" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.482 13.7 12.96 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHS W FLAT BREAD 60/6OZ (77276) 04649 80 6 OZ CASE 00049800046498 18.75 6.75 18.75 1.373 32 30 4 10 40 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. For optimal product performance, thawed flatbread should be used within 15 hours. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity. 365 DAYS 100 GM NOT KOSHER 282.240289640322 61.3794211611962 8.36165540962254 46.8535617101589 4.44242348596922 2.8144775783466 6.81993568457735 1.22614128335222 .0575 0 35.8801693413829 2.08467785425838 .231633351621796 .331597600986973 .120332950266753 3.16321075310791 0 58.7418784929392 62.8659575698852 2.3399583690372 488.540192999934 0 INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 04649.1371.001.001\002 04649.1371\001.001 ORTHODOX UNION 014 025 0154 35 4 160 0 0 3 10 8 8 8 10 9 5 4 3 .5 1/3 FLAT (56 G) 56.7 12 280 0 2 15 9 27 6 4 0 0 0 240 0 0 0 0 0 1 0 0 N RICH'S WHITE WHEAT 9" X 9" OVEN FIRED FLATS A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: Pour de meilleurs résultats et afin de prévenir le desséchement, décongeler le pain plat à la température de la pièce (i.e. 75°F (24°C)). La décongelation au réfrigérateur n'est pas recommandée. Pour décongeler une caisse entière, retire du congélateur et laisser dans l'emballage original en prenant soin de laisser les sacs scelles. Le produit décongèlera à la température de la pièce en environ 8 à 12 heures. Pour décongeler une partie de la caisse, retire le nombre désire de sacs de la caisse. Sceller à nouveau la caisse et remettre au congélateur. Garder les sacs scelles. Le produit décongèlera à la température de la pièce en environ 3 à 6 heures. Our une performance maximale, les pains plats décongelés devraient être utilises dans les 15 heures. Le produit décongelé peut être mis au micro-ondes pendant 15 minutes à intensité moyenne pour encourager l'élasticité. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS W FLAT BREAD 60/6OZ (77276) RICH'S WHITE WHEAT 9" X 9" OVEN FIRED FLATS BRFFS PLTS AU BLÉ CT AU FR 9"X9" RICH'S BRIFFES PLATS BLANC AU BLÉ 9" X 9" CUIRE AU FOUR All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.373 13.7 12.96 NO Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US (JD) ALN UNICED 8" SPLIT LAYER CHOC CAKE N&A FLVR 04668 24 13 OZ CASE 00750903046680 23.5 8.75 15.75 1.874 21.5 19.5 5 10 50 HANDLING NOT REQUIRED. 365 DAYS 100 GM DAIRY 327.898366895082 104.781861643884 5.51064821942127 50.2684780933783 1.99069405290254 30.5372438842535 11.6424290715426 3.12601181608379 .227282405112729 30.7974855316883 29.0638378199894 3.51460679566838 35.7150079886384 .166657827090361 .145615284928102 1.3693871045624 5.99041363394284E-02 40.1152164033374 42.9628971418427 2.80575917628262 550.550999811823 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORN STARCH, SOY LECITHIN, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 04668.1185.008.007\001 04668.1185\008.007 ORTHODOX UNION 003 136 2040 100 4 300 9 30 2 7 10 15 6 220 10 5 8 14 3 1/4 CAKE (92 G) 92.1 21 510 0 28 10 15 46 16 11 0 0 0 96 1 1 0 0 0 1 0 1 N (JD) ALN UNICED 8IN SPLIT LAYER CHOC CAKE N&A FLVR ALN UNICED 1/4 SHEET SPLIT LAYER CHOC CAKE N&A FLVR with a light and moist texture 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP (JD) ALN UNICED 8" SPLIT LAYER CHOC (JD) ALN UNICED 8IN SPLIT LAYER CHOC CAKE N&A FLVR GÂT ÉTGÉ AU CHOC NON GLACÉ ALLEN 8" GÂTEAU ÉTAGÉ AU CHOCOLAT NON GLACÉ ALLEN® 8" AROMES N&A All Stores 006 -10 0 -23 -18 59.69 22.225 40.005 0.053 1.874 9.752 8.845 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PS 7" VARIETY WHEEL CHSK 6/40/7/8 04681 6 40 OZ CASE 10011110996142 00011110996145 28 7.312 9.5 1.125 17.44 15 6 9 54 9.187 3.25 9.187 2.5 2.72 KEEP FROZEN, THAW UNDER REFRIGERATION. KEEPS 5 DAYS UNDER REFRIGERATION. 270 DAYS 100 GM DAIRY 327.151767179987 177.011159986111 5.54349758042194 31.9512564304439 .790029741460481 24.0597069717217 19.6679066651235 11.9491522813155 .638441792875718 54.0005971092339 41.3832534712096 1.45408585280106 465.866996670732 3.10393067210369E-02 2.05659307397432E-02 .20548042414105 .199734319114275 5.11035806882566 66.7653844989118 .591729880906432 235.357978413196 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CONTAINS LESS THAN 2% OF: HYDROGENATED COCONUT OIL, WATER, WHEY, PALM OIL, SOYBEAN OIL, GELATIN, CORNSTARCH, HONEY, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE. CLASSIC ALSO CONTAINS: BUTTER (CREAM, SALT), GRAHAM FLOUR, BROWN SUGAR, CARAMEL COLOR. CARAMEL TURTLE ALSO CONTAINS: CORN SYRUP, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PECANS, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT MILK, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), MODIFIED CORNSTARCH, COCOA, BUTTER (CREAM), CHOCOLATE LIQUOR, PALM KERNEL OIL, COCONUT OIL, COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR. CHOCOLATE FUDGE SWIRL ALSO CONTAINS: CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT MILK, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), MODIFIED CORNSTARCH, COCOA, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, CARRAGEENAN, NATURAL FLAVOR, CITRIC ACID. WHITE CHOCOLATE FLAVORED RASPBERRY ALSO CONTAINS: WHITE CONFECTIONARY CHIPS (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COTTONSEED OIL, WHOLE MILK, NONFAT MILK, COCOA BUTTER, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), BUTTER (CREAM, SALT), GRAHAM FLOUR, RASPBERRIES, CORN SYRUP, MODIFIED CORNSTARCH, BROWN SUGAR, PALM KERNEL OIL, COCONUT OIL, CARAMEL COLOR, CARROT AND BLUEBERRY JUICES (COLOR), CITRIC ACID, MILK SOLIDS, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE). CONTAINS: MILK, WHEAT, EGGS, SOY AND PECANS MAY CONTAIN PEANUTS, ALMONDS AND WALNUTS. 04681.1284.011.013\001 04681.1235\014.004 KOF-K KOSHER SUPERVISION 050 091 2375 260 10 470 30 90 1 4 0 4 0 170 16 7 0 90 18 1 SLICE (141 G) 141.7 16 380 0 36 2 16 49 45 29 1 15 0 48 1 1 0 0 1 1 0 1 PLM - BAKERY DELI Y PS 7IN VARIETY WHEEL CHSK 6/40/7/8 NY style cheesecake sampler: classic, white chocolate raspberry, caramel turtle, chocolate fudge 5 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PS 7" VARIETY WHEEL CHSK 6/40/7/8 PS 7IN VARIETY WHEEL CHSK 6/40/7/8 All Stores 006 -10 0 -23 -18 71.12 18.57 24.13 0.032 1.125 7.91 6.8 23.33 8.26 23.33 Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US (JD) ALN UNICED 8" SPLIT LAYER WHITE CAKE 04684 24 13 OZ CASE 00750903046840 23.25 9 16 1.937 21.75 19.5 5 10 50 HANDLING NOT REQUIRED. 365 DAYS 100 GM DAIRY 321.351536959989 92.2907111796315 4.37557299878433 52.8896334463053 .723299136704157 32.2406641719585 10.2545234644035 2.55254342263354 .187225420084371 30.5606259357457 29.4576091330702 3.02266095743661 34.7445743467832 .182777996215671 .150737859477035 1.44917699580209 8.43733786170622E-03 44.8519632599116 34.6961023283892 1.4252708324957 521.301205527788 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 04684.1185.008.007\001 04684.1185\008.007 ORTHODOX UNION 003 136 2040 80 4 300 9 30 1 3 10 8 6 70 8 4 8 12 2.5 1/4 CAKE (92 G) 92.1 20 480 0 30 10 16 49 15 9 0 0 0 96 1 1 0 0 0 1 0 1 N (JD) ALN UNICED 8IN SPLIT LAYER WHITE CAKE Allen Uniced 8" White Split Layer Cake with a light and moist texture 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP (JD) ALN UNICED 8" SPLIT LAYER WHIT (JD) ALN UNICED 8IN SPLIT LAYER WHITE CAKE GÂT ÉTAGÉ BLANC NON GLACÉ ALLEN 8" GÂTEAU ÉTAGÉ BLANC NON GLACÉ ALLEN® 8" All Stores 006 -10 0 -23 -18 59.055 22.86 40.64 0.054 1.937 9.865 8.845 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US (JD) ALN UNICED 1/4 SHEET SPLIT WHITE CAKE (12/26OZ) 04685 12 26 OZ CASE 00750903046857 17.812 13.125 13.062 1.767 21.5 19.5 8 3 24 HANDLING NOT REQUIRED. 365 DAYS 100 GM DAIRY 313.953297730152 89.1945112274398 4.17945046037387 51.9968804223063 .686207727515726 31.9260739139554 9.91050124749332 2.57814228590192 .198693807833282 28.5839931897937 30.355403158809 3.55776471101755 36.649017580922 .155770333343102 .136128056385255 1.26659910305986 8.28010960092625E-03 40.7999919088092 32.3517222858946 1.25557992190041 509.805065738737 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), GUAR GUM, MODIFIED CORN STARCH, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN. 04685.1185.006.005\001 04685.C019\007.002 ORTHODOX UNION 003 136 2040 70 2 260 8 25 1 2 8 6 6 55 7 3 6 11 2 1/9 CAKE (81 G) 81.9 17 420 0 26 8 14 43 12 8 0 0 0 108 1 1 0 0 0 1 0 1 N (JD) ALN UNICED 1/4 SHEET SPLIT WHITE CAKE (12/26OZ) ALN UNICED 1/4 SHEET SPLIT WHITE CAKE with a light and moist texture 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP (JD) ALN UNICED 1/4 SHEET SPLIT WHI (JD) ALN UNICED 1/4 SHEET SPLIT WHITE CAKE (12/26OZ) All Stores 006 -10 0 -23 -18 45.24 33.34 33.18 0.05 1.767 9.75 8.85 Active 10000170 01800 00020 04/27/2012 04/27/2012 1 0 1 US1 US (JD) ALN UNICED 1/4 SHEET SPLIT LAYER CHOC CAKE N&A FLVR 04686 12 26 OZ CASE 00750903046864 17.812 13.125 13.062 1.767 21.5 19.5 8 3 24 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 319.555004825405 101.281626220285 5.28883117387886 49.2795134774012 1.92687369464718 30.1447265212494 11.2535140244761 3.12193057282989 .22981745154061 28.7200780864994 30.1652194752775 4.01292184896628 37.5337876645624 .14408496966888 .139919119458851 1.20698959237791 6.58439032689555E-02 36.8143795614015 40.8578256635299 2.6198786315209 536.827085975818 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. 04686.1185.006.005\001 04686.C019\007.002 ORTHODOX UNION 003 136 2040 80 4 260 8 25 2 6 8 10 4 190 9 4 6 13 2.5 1/9 CAKE (81 G) 81.8 18 440 0 25 8 13 40 14 9 0 0 0 108 1 1 0 0 0 1 0 1 N (JD) ALN UNICED 1/4 SHEET SPLIT LAYER CHOC CAKE N&A FLVR ALN UNICED 1/4 SHEET SPLIT LAYER CHOC CAKE N&A FLVR with a light and moist texture 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP (JD) ALN UNICED 1/4 SHEET SPLIT LAY (JD) ALN UNICED 1/4 SHEET SPLIT LAYER CHOC CAKE N&A FLVR QRT GRND ÉTG GÂT RCTGLR CHC NONGLCÉ QUART DE GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE AU CHOCOLAT NON GLACÉ All Stores 006 -10 0 -23 -18 45.24 33.34 33.18 0.05 1.767 9.75 8.85 Active 10000170 01800 00020 04/27/2012 04/27/2012 1 0 1 US1 US PASTRY PRIDE ND READY TO WHIP TOPPING 04691 1 30 LB CASE 00082817046914 12 11.687 10 0.811 31.69 30 16 4 64 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERATION FOR 24 TO 48 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. FILL BOWL 1/4 FULL AND WHIP USING WIRE WHISK. 5. FOR BEST RESULTS, WHIP AT 38 - 45 F UNTIL MEDIUM PEAKS ARE FORMED. 6. DO NOT REFREEZE LIQUID. ADDITIONAL HANDLING INSTRUCTIONS: 1. NOTE: WHIP TIMES WILL VARY GREATLY DEPENDING ON TEMPERATURE AND MIXER. SMALLER MIXERS WILL WHIP QUICKER THAN LARGER MIXERS. DO NOT UNDERWHIP PASTRY PRIDE(R) READY TO WHIP TOPPING. 2. DO NOT FILL MIXING BOWL ABOVE 1/4 THE WIRE WHIP, AS PRODUCT HAS A 4:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. 3. ONCE THAWED, PASTRY PRIDE(R) READY TO WHIP TOPPING KEEPS FRESH 3 WEEKS IN REFRIGERATOR. PRODUCT CAN BE FROZEN AFTER WHIPPED. 4. BLENDS WELL WITH REAL WHIPPING CREAM. 365 DAYS 100 GM DAIRY 319.65034106814 228.867056328486 1.00679017538535 21.6890310095281 3.63621454667241E-02 16.8280895295868 25.4296729253873 24.2563747885251 .907404341213056 .241253610467008 51.6223276295525 .252178260146682 147.919633285867 9.33901724239079E-03 1.86313685647696E-03 9.33901724239079E-03 1.18909764110441E-02 0 3.31707079293805 4.25742711632578E-02 83.6998694735841 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 04691.1020.005.005\001 04691.1020\007.007 ORTHODOX UNION 001 001 0781 20 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 1 0 1 2 3 2 0 0 0 1701 1 0 0 0 0 0 0 1 N PASTRY PRIDE ND READY TO WHIP TOPPING Liquid whipped topping packed in a 30 pound pail. 38 80 1 0 PASTRY PRIDE PASTRY PRIDE NO NO FOOD SERVICE US UK UP PASTRY PRIDE ND READY TO WHIP TOPPI PASTRY PRIDE ND READY TO WHIP TOPPING All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.374 13.607 Active 10000194 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ALN UNICED FULL SHEET WHITE MARBLE CAKE 04709 3 116 OZ CASE 00750903047090 26.125 8.375 18.312 2.318 26.25 21.75 4 10 40 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 330.95921513629 96.8397390775969 4.82220504791906 53.6945781371007 .939374912164736 32.8310518110552 10.7599710086219 2.81464414913471 .21763522104741 37.6076461884888 28.5776426654105 2.14560314094777 42.2562749376576 .16624525819184 .152689307053939 1.35458110501871 2.00743340959166E-02 42.1229734183968 43.7820797313539 1.64697929699252 523.940415271396 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, SKIM MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, WHEAT STARCH, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, SOY LECITHIN. 04709.1185.006.007\001 04709.1185\008.009 ORTHODOX UNION 003 151 2095 80 4 270 10 30 1 3 8 8 6 90 8 4 8 12 2.5 1/40 CAKE (82 G) 82.2 18 430 0 27 10 15 44 14 9 0 0 0 120 1 1 0 0 0 1 0 1 N FULL SHEET WHITE MARBLE CAKE LAYER Full sheet uniced white marble cake layer. 3 count 116 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED FULL SHEET WHITE MARBLE FULL SHEET WHITE MARBLE CAKE LAYER GRND ÉTGE GÂTEAU RCTNGLR BLNC MARBR GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE BLANC MARBRE All Stores 006 -10 0 -23 -18 66.36 21.27 46.51 0.066 2.318 11.91 9.87 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/2 SHEET WHITE MARBLE CAKE 04720 5 58 OZ CASE 00750903047205 17.812 12.375 13.062 1.666 21.625 18.125 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 332.197028438667 98.7144996053326 4.97433335972223 53.3962988486113 1.02337688315509 32.6138791528157 10.9682777339258 2.77098701448941 .203011738441732 37.5436290038483 28.5341726028107 2.12691745492989 42.1800999422147 .186759569798658 .161265327510392 1.48854676098371 2.17900215308567E-02 46.0729751781458 45.6215395509019 1.8636401105773 527.618342501407 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SKIM MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, WHEAT STARCH, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 04720.1185.005.006\001 04720.1185\005.006 ORTHODOX UNION 003 151 2090 80 4 270 10 30 1 3 10 8 6 100 8 4 8 11 2.5 1/20 CAKE (82 G) 82.2 18 430 0 27 10 15 44 14 9 0 0 0 100 1 1 0 0 0 1 0 1 N 1/2 SHEET WHITE MARBLE CAKE LAYER 1/2 sheet uniced white marble cake layer. 5 count 58 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/2 SHEET WHITE MARBLE C 1/2 SHEET WHITE MARBLE CAKE LAYER DMI-GRND ÉTGE GÂT RCTNGLR BLNC MRBR DEMI-GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE BLANC MARBRE All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 9.81 8.22 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 8" LAYER WHITE MARBLE CAKE 04721 24 12.5 OZ CASE 00750903047212 23.25 9 15.562 1.884 20.75 18.75 5 10 50 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 317.822505465389 94.1740844847592 4.78377966297052 51.1166038510481 .974304635471373 31.2973870728306 10.4637871649732 2.66893865404851 .193992790728176 35.5074633068281 30.4715027602991 3.16432656070914 41.2166623794802 .173893326779225 .154220786529221 1.39079777800808 2.31776591921473E-02 43.551878300315 43.3243734365224 1.75209648303677 504.556731249923 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SKIM MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, WHEAT STARCH, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS. 04721.1185.003.004\001 04721.1185\003.004 ORTHODOX UNION 003 149 2070 80 4 280 10 30 1 3 10 8 6 100 8 4 8 12 2.5 1/4 CAKE (88 G) 88.6 19 450 0 28 10 15 45 14 9 0 0 0 96 1 1 0 0 0 1 0 1 N 8IN WHITE MARBLE CAKE LAYER 8in uniced white marble cake layer. 24 count 12.5 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 8" LAYER WHITE MARBLE CA 8IN WHITE MARBLE CAKE LAYER ÉTAGE DE GÂTEAU BLANC MARBRE 8 " ÉTAGE DE GÂTEAU BLANC MARBRE 8 " All Stores 006 -10 0 -23 -18 59.06 22.86 39.53 0.053 1.884 9.41 8.5 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PS 7" STRAW SWIRL CHSK 6/40/7/0 04737 6 40 OZ CASE 10011110995442 00011110995445 28 7.312 9.5 1.125 17.44 15 6 9 54 9.187 3.25 9.187 2.5 2.72 KEEP FROZEN, THAW UNDER REFRIGERATION. KEEPS 5 DAYS UNDER REFRIGERATION. 270 DAYS 100 GM DAIRY 331.23239136939 173.721209410653 5.45574593241931 33.8843649428851 .693403533258365 24.7030127977236 19.3023566011837 12.0451780106883 .67533275610786 57.4645620831178 39.7570398429031 1.60049268060877 474.656948255345 1.93502203973795E-02 1.24655653548203E-02 .150575403273086 1.07570147615249 4.0543220554321 62.7517916468696 .540260534727554 262.542007265727 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER (CREAM, SALT), STRAWBERRIES, GRAHAM FLOUR, CONTAINS LESS THAN 2% OF: HYDROGENATED COCONUT OIL, WATER, MODIFIED CORNSTARCH, CORN SYRUP, PALM OIL, WHEY, SOYBEAN OIL, BROWN SUGAR, GELATIN, CORNSTARCH, HONEY, NATURAL AND ARTIFICIAL FLAVOR, SALT, CARAMEL COLOR, CARROT AND CURRANT JUICES (COLOR), BAKING SODA, NATURAL FLAVOR, CITRIC ACID, LOCUST BEAN GUM, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, SOY LECITHIN. CONTAINS: MILK, WHEAT, EGGS AND SOY MAY CONTAIN PEANUTS, ALMONDS, PECANS AND WALNUTS. 04737.1284.007.007\001 04737.1235\008.002 KOF-K KOSHER SUPERVISION 050 091 2375 240 8 450 27 80 1 4 0 4 0 150 15 7 0 82 16 1/8 CAKE (141 G) 141.7 15 360 0 34 0 15 46 41 26 1 15 2 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PS 7IN STRAWBERRY CHSK 6/40/7/8 Kroger 7" 40oz strawberry swirl cheesecake. Uncut 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PS 7" STRAW SWIRL CHSK 6/40/7/0 PS 7IN STRAWBERRY CHSK 6/40/7/8 All Stores 006 -10 0 -23 -18 71.12 18.57 24.13 0.032 1.125 7.91 6.8 23.33 8.26 23.33 Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 DEC FESTIVE WHITE CAKE/STRAWBERRY IC 4/72Z 04776 4 72 OZ CASE 10049800047768 00049800047761 23 11.187 15.25 2.27 23 18 5 6 30 15.125 5.25 11.25 4.5 5.13 keep frozen 270 DAYS 100 GM NOT KOSHER 277.114265718214 119.159800693171 3.29183194742514 36.1280698175518 .43124499052614 26.6512374790341 13.2399778547968 8.8153210270274 .266469496270563 28.844674544912 46.4671972468862 .872923029760322 195.938231490536 .063678564115953 5.28719624869849E-02 .512948294662047 2.11648149623718 15.9532355797467 72.6476426262368 .553693346310283 218.872441078687 0 SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, STRAWBERRIES, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, RICE FLOUR, SODIUM CASEINATE, WHEY, MODIFIED CORNSTARCH, CONDENSED SKIM MILK, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, SOY LECITHIN, LOCUST BEAN GUM, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, CORN SYRUP SOLIDS, SORBITAN MONOSTEARATE, CARRAGEENAN, CORNSTARCH, ARTIFICIAL COLORS (YELLOW 5, RED 40, RED 3, YELLOW 6, BLUE 1), CITRIC ACID, COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 04776.1407.009.010\001 04776.1407\011.012 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2235 100 6 230 8 25 0 0 4 2 2 25 5 3 2 36 7 1/25 CAKE (81 G) 81.6 8 180 0 22 4 10 30 17 11 0 4 2 100 1 1 0 0 0 1 0 1 N 1/4 SHEET WHITE CAKE/STRAWBERRY SWIRL ICE CREAM - DECORATED UNCUT 1/4 sheet moist white cake with rich creamy strawberries and cream ice cream. Decorated with white icing colored sprinkles and streams of colored icing. Uncut. 4 cakes/case 77 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 1/4 DEC FESTIVE WHITE CAKE/STRAWBER 1/4 SHEET WHITE CAKE/STRAWBERRY SWIRL ICE CREAM - DECORATED UNCUT All Stores 006 -10 0 -23 -18 58.42 28.41 38.74 0.064 2.27 11 8.73 38.42 13.34 28.58 2.041 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 DEC FESTIVE CHOIC/CHOC TOP BRD DOME 4/72Z 04777 4 72 OZ CASE 10049800047775 00049800047778 23 11.187 15.25 2.27 23 18 5 6 30 15.125 5.25 11.25 4.5 5.13 1. KEEP FROZEN SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO USE. 2. FOR OPTIMAL QUALITY, SERVE WITHIN 30 MINUTES. 3. UNUSED PORTIONS MUST BE RETURNED TO FREEZER. 270 DAYS 100 GM NOT KOSHER 292.205107949689 124.150165802285 3.88047848629739 38.053534479968 1.45294594888565 26.8820682706112 13.7944628669206 8.9445139621195 .4657510069474 26.279469643996 43.0310238241998 1.24050023903455 174.354668867069 .059449853757475 5.89117439627172E-02 .521284432225893 .445981077020028 13.6218607312573 70.0435646353065 1.48617656866717 235.026674192044 0 SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, COCOA ALKALI PROCESSED, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, COCOA, SALT, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, NATURAL FLAVOR, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SOY LECITHIN, SODIUM CASEINATE, WHEY, RICE FLOUR, MODIFIED TAPIOCA STARCH, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PARTIALLY HYDROGENATED COCONUT OIL, CORNSTARCH, MILK, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARRAGEENAN, GUAR GUM, WHEAT STARCH, XANTHAN GUM, LOCUST BEAN GUM, CELLULOSE GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, COCOA BUTTER, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CHOCOLATE LIQUOR, SORBITAN MONOSTEARATE, CITRIC ACID, GUM ARABIC, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE, RED 3), COLORED WITH BETA CAROTENE. CONTAINS: MILK, WHEAT, EGGS, SOY 04777.1407.008.012\001 04777.1407\009.013 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2235 100 6 240 7 20 1 5 2 6 2 120 6 3 2 36 7 1/25 CAKE (81 G) 81.6 8 200 0 22 4 10 31 17 11 0 2 0 100 1 1 0 0 0 1 0 1 N 1/4 SHEET CHOCOLATE CAKE/CHOCOLATE SWIRL ICE CREAM - DECORATED UNCUT 1/4 sheet moist chocolate cake with rich decadent chocolate swirl ice cream. Decorated with white icing colored sprinkles and streams of colored icing. Uncut. 4 cakes/case 77 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 1/4 DEC FESTIVE CHOIC/CHOC TOP BRD 1/4 SHEET CHOCOLATE CAKE/CHOCOLATE SWIRL ICE CREAM - DECORATED UNCUT All Stores 006 -10 0 -23 -18 58.42 28.41 38.74 0.064 2.27 11 8.73 38.42 13.34 28.58 2.041 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA BLUE PASTEL BUTTRCREME ICING 04780 1 15 LB CASE 00750903047809 9.937 9.437 9.937 0.539 16.425 15 20 4 80 BEST WHEN STORED BELOW 80 F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 498.738210107755 248.006906622827 3.63699819068524E-03 62.605754906733 9.58844977544291E-02 62.0934782009717 27.5563229580919 8.12825010791598 7.71484464690809 2.20418059586349E-03 9.30071473458332 .533570402401096 .330636199153204 1.10209029793174E-03 2.20418059586349E-04 1.10209029793174E-03 1.10209029793174E-03 0 .276747222368519 6.61783182102054E-03 150.930132953592 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN TRISTEARATE), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLOR (BLUE 1). 04780.1932.001.001\001 04780.1932\002.002 KOF-K KOSHER SUPERVISION 021 123 0625 90 0 170 0 0 0 0 0 0 0 5 0 0 0 14 3 2 3/4 TBSP (34 G) 34.77 2 50 0 22 0 7 22 15 10 2.5 0 0 196 0 0 0 0 0 0 0 0 N BLUE PASTEL BUTTRCREME ICING Pre-whipped smooth light blue buttercream type icing developed to befirm enough for decorating yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA BLUE PASTEL BUTTRCREME ICING BLUE PASTEL BUTTRCREME ICING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 7.45 6.8 0 0 0 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US SHELL DONUT 2.25 OZ (ZTF-US) 04781 96 2.25 OZ CASE 00049800047815 19.5 12.375 12.875 1.797 15.135 13.5 7 7 49 KEEP FROZEN 0 F (-18 C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375 F (190 C) FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL. 270 DAYS 100 GM DAIRY 374.089780781171 187.657673502274 6.52822131254061 40.0798055071836 1.53574953432965 5.39933054075518 20.8508526113638 9.69702927990759 .196494721536351 .468028156811783 30.8567335210454 1.67410071474983 489.722033354992 .331631379683777 .212721368854235 2.73938766009674 .348020937116454 102.587314562125 41.332200851924 2.45826217601617 372.570128293986 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONOGLYCERIDES, SKIM MILK, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE. MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 04781.1932.012.012\001 04781.1962\014.002 KOF-K KOSHER SUPERVISION 018 047 0067 120 2 240 0 0 1 4 15 8 8 25 8 4 8 31 6 1 DONUT (63 G) 63.8 10 240 0 3 15 9 26 20 13 0 6 0 96 1 1 0 0 0 1 0 1 N SHELL DONUT Ready-to-finish yeast-raised round donut unfilled. Bulk packed. 0 1 1 MODE D'EMPLOI: MAINTENEZ CONGELE 0 F (-18 C) OU MOINS 1. DISPOSER EN RANGEES DE 4 X 6 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. LAISSER DEGELER A LA TEMPERATURE DE LA PIECE PENDANT 60 MINUTES. 3. CHAUFFER A 375 F (190 C) PENDANT 2 A 3 MINUTES. 4. FINITION: GLACAGE OU SUCRE GRANULE IMMEDIATEMENT, FONDANT OU SUCRE A BEIGNET UNE FOIS REFROIDI. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SHELL DONUT 2.25 OZ (ZTF-US) SHELL DONUT BEIGNETS A REMPLIR BEIGNETS A REMPLIR All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.051 1.797 6.87 6.12 NO Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US JWA YELLOW PASTEL BUTTRCREME ICING 04782 1 15 LB CASE 00750903047823 9.937 9.437 9.937 0.539 16.425 15 20 4 80 BEST WHEN STORED BELOW 80 F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 498.903479174331 248.098051285821 3.63836824696803E-03 62.6255767587582 9.59197361288485E-02 62.1162980861991 27.566450142869 8.13123730946978 7.7176799184131 2.20499062878983E-03 9.26907480268308 .535259960871093 .330757710789133 1.10249531439491E-03 2.20499062878983E-04 1.10249531439491E-03 1.10249531439491E-03 0 .276848897069517 6.62038759892914E-03 151.648805386595 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN TRISTEARATE), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 5). 04782.1932.002.001\001 04782.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0625 90 0 170 0 0 0 0 0 0 0 5 0 0 0 14 3 2 3/4 TBSP (34 G) 34.77 2 55 0 22 0 7 22 15 10 2.5 0 0 196 0 0 0 0 0 0 0 0 N YELLOW PASTEL BUTTRCREME ICING Pre-whipped smooth light yellow buttercream icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA YELLOW PASTEL BUTTRCREME ICING YELLOW PASTEL BUTTRCREME ICING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 7.45 6.8 0 0 0 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA PASTEL PINK BUTTRCREME ICING 04783 1 15 LB CASE 00750903047830 9.937 9.437 9.937 0.539 16.425 15 20 4 80 BEST WHEN STORED BELOW 80 F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 501.350578787953 249.317828240627 3.65625649193269E-03 62.9334761352987 9.63913266271807E-02 62.4216935882225 27.7019809156253 8.17121463227724 7.7556239814973 2.21584551125096E-03 8.82815765025101 .532729076090873 .332383884921313 1.10792275562548E-03 2.21584551125096E-04 1.10792275562548E-03 1.10792275562548E-03 0 .278205359399672 6.65272702799224E-03 151.810017312753 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN TRISTEARATE), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLOR (RED 40, RED 3). 04783.1932.002.001\001 04783.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0625 90 0 170 0 0 0 0 0 0 0 5 0 0 0 14 3 2 3/4 TBSP (34 G) 34.77 2 55 0 22 0 7 22 15 10 2.5 0 0 196 0 0 0 0 0 0 0 0 N PINK PASTEL BUTTRCREME ICING Pre-whipped smooth light pink buttercream icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP JWA PASTEL PINK BUTTRCREME ICING PINK PASTEL BUTTRCREME ICING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 7.45 6.8 0 0 0 Active 10000158 04980 00020 04/27/2012 04/27/2012 DRY 0 0 1 US1 US JWA GREEN PASTEL BUTTRCREME ICING 04784 1 15 LB CASE 00750903047847 9.937 9.437 9.937 0.539 16.425 15 20 4 80 BEST WHEN STORED BELOW 80 F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 501.122555683375 249.093592605575 3.65286694708878E-03 62.9152629928233 9.63046325849123E-02 62.3655517222294 27.6770658450639 8.16386546870099 7.74864859878605 2.21385875581138E-03 8.84705941349854 .556958814274829 .332084939947973 1.10692937790569E-03 2.21385875581138E-04 1.10692937790569E-03 1.10692937790569E-03 0 .277960198984896 6.64688952844809E-03 154.079004028715 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN TRISTEARATE), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 5, BLUE 1). 04784.1932.002.001\001 04784.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0625 90 0 170 0 0 0 0 0 0 0 5 0 0 0 14 3 2 3/4 TBSP (34 G) 34.77 2 55 0 22 0 7 22 15 10 2.5 0 0 196 0 0 0 0 0 0 0 0 N GREEN PASTEL BUTTRCREME ICING Pre-whipped smooth light green buttercream icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA GREEN PASTEL BUTTRCREME ICING GREEN PASTEL BUTTRCREME ICING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 7.45 6.8 0 0 0 Active 10000158 04980 00020 04/27/2012 04/27/2012 DRY 0 0 1 US1 US BRONZE: OATMEAL RAISIN COOKIE DOUGH 04802 240 1 OZ CASE 00049800048027 14.5 6.125 10.688 0.549 16.05 15 11 10 110 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 15-18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 12-15 MINUTES RACK OVEN: 325 F (162 C) FOR 11-14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 391.8809 140.7463 4.4313 58.3523 0.0663 2.2898 27.3307 15.6385 6.7273 0.1393 7.6850 19.8749 1.7030 9.8117 0.2405 0.1509 1.5425 0.2456 39.8629 0.0382 31.5136 1.8801 359.6276 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS, OATS, WATER, RAISINS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, MOLASSES, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, RICE FLOUR, CINNAMON, SPICES, DATEM, MONO AND DIGLYCERIDES. CONTAINS WHEAT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS, MILK, AND SOY 700000000813 700000000813 KOF-K 005 005 0063 40.000 0.00 110.000 0.00 0.000 1.000 3.00 2.00 2.00 2.00 0 0 1.000 2.00 10.00 2.000 1 COOKIE (26 G) 28.3000 4.00 100.000 0 8.000 4.00 6.00 17.000 7.00 4.500 0.000 0 0.00 240 0 1 0 0 0 1 0 0 N BRONZE: RAISIN OATMEAL COOKIE DOUGH Small oatmeal raisin cookie dough with good flavor and a great price 5 5 1 GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF : 350 F (175 C) PENDANT 15 A 18 MINUTES FOUR A CONVECTION COMMERCIAL : 300 F (150 C) PENDANT 12 A 15 MINUTES FOUR A CHARIOT: 325 F (162 C) PENDANT 11 A 14 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BRONZE: OATMEAL RAISIN COOKIE DOUGH BRONZE: RAISIN OATMEAL COOKIE DOUGH PÂT À BISCT AU FLCNS D'AVOIN RAISNS PÂTE À BISCUITS BRONZE AUX FLOCONS D'AVOINE ET AUX RAISINS All Stores 006 -10 0 -23 -18 36.8300 15.5575 27.1400 0.0155 0.549 7.28 6.804 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US BRONZE: CHOCOLATE CHIP COOKIE DOUGH 04810 240 1 OZ CASE 00049800048102 14.5 6.125 10.688 0.549 16.05 15 11 10 110 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 15 - 18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 12 - 15 MINUTES RACK OVEN: 325 F (160 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 402.5106 138.9437 4.0293 61.8624 0.0000 1.7790 34.1313 15.4382 7.5034 0.1244 8.7479 17.4384 1.2301 20.3303 0.2094 0.1459 1.7177 0.0022 49.1209 0.0375 21.5165 2.3923 294.4234 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS(SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), PALM AND SOYBEAN OILS, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, MODIFIED CORNSTARCH, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE FLOUR, SALT, ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000814 700000000814 KOF-K 005 005 0063 40.000 0.00 110.000 0.00 0.000 1.000 2.00 4.00 4.00 2.00 0 0 1.000 2.00 11.00 2.000 1 COOKIE (26 G) 28.3000 3.00 85.000 0 10.000 4.00 6.00 18.000 7.00 4.500 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N BRONZE CHOCOLATE CHIP COOKIE DOUGH Small chocolate chip cookie dough with good flavor and a great price. 5 5 1 GARDER LE PRODUIT AU CONGEATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF : 350 F (175 C) PENDANT 15 A 18 MINUTES FOUR A CONVECTION COMMERCIAL : 300 F (150 C) PENDANT 12 A 15 MINUTES FOUR A CHARIOT: 325 F (160 C) PENDANT 11 A 14 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BRONZE: CHOCOLATE CHIP COOKIE DOUGH BRONZE CHOCOLATE CHIP COOKIE DOUGH PÂTE À BISCTS BRNZ AUX BRSURS CHOC PATE A BISCUITS BRONZE AUX BRISURES DE CHOCOLAT All Stores 006 -10 0 -23 -18 36.8300 15.5600 27.1400 0.0160 0.549 7.28 6.8 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RALEY'S FINE FOODS (8OZ) ND PWP TOPPING 04811 18 8 OZ CASE 10046567006908 00046567006901 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 04811.1287.006.004\001 04811.1287\007.005 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y RALEY'S FINE FOODS (8OZ) ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture 14 0 1 0 RALEY'S RALEY'S NO NO FOOD SERVICE US UK UP RALEY'S FINE FOODS (8OZ) ND PWP TOP RALEY'S FINE FOODS (8OZ) ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RALEY'S FINE FOODS LITE PWP TOPPING (8 OZ) 04814 18 8 OZ CASE 10046567006915 00046567006918 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 04814.1287.004.003\001 04814.1287\008.007 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y RALEY'S FINE FOODS LITE PWP TOPPING (8 OZ) Sugar-free, pre-whipped topping with a light, creamy texture 14 0 1 0 RALEY'S RALEY'S NO NO FOOD SERVICE US UK UP RALEY'S FINE FOODS LITE PWP TOPPING RALEY'S FINE FOODS LITE PWP TOPPING (8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RALEY'S FINE FOODS FATFREE PWP TOPPING (8 OZ) 04815 18 8 OZ CASE 10046567006922 00046567006925 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELDS ABOUT: 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.4241575540077 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, PARTIALLY HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH (BETA CAROTENE), PARTIALLY HYDROGENATED SOYBEAN OIL*. * ADDS A TRIVIAL AMOUNT OF FAT 04815.1287.001.001\001 04815.1287\002.002 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL Y RALEY'S FINE FOODS FATFREE PWP TOPPING (8 OZ) Pre-whipped fudge swirl non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 0 0 1 0 RALEY'S RALEY'S NO NO FOOD SERVICE US UK UP RALEY'S FINE FOODS FATFREE PWP TOPP RALEY'S FINE FOODS FATFREE PWP TOPPING (8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CUERNITOS LATINO CINN PASTRY DGH W/SUGAR PASTE 04823 96 3.2 OZ CASE 00049800048232 18.8 8.46 9.8 0.902 20.67 19.2 10 9 90 1. Store product frozen at 0 F or below. 2. Remove amount of cuernito needed and return case to the freezer. 3. Place 12 pieces, 3 X 4 on a parchment paper lined baking pan. 4. Place product in retarder overnight covered with plastic. 5. Floor proof product for 2 hours. 6. Preheat rack oven 330 F. 7. Add 20 seconds of steam 8. Bake until product is golden brown on the bottom, about 15-17 minutes INSTRUCCIONES DE MANEJO: 1. Manténgase congelado a 0 F ó por debajo. 2. Retire la cantidad necesaria de cuernitos y regrese el resto al congelador. 3. Coloque 12 piezas, 3 x 4 sobre papel horneable en una charola para hornear. 4. Descongele en refrigeración por una noche (cubrir con un plástico). 5. Atempere el producto por 2 horas. 6. Precaliente el horno rotario a 330 F. 7. Programar 20 segundos de vapor al inicio de horneo. 8. Hornear hasta que el producto tenga un dorado ligero en la base, aproximadamente 15-17 minutos. 180 DAYS 100 GM NOT KOSHER 346.107652242329 123.455088906373 6.53463571990558 48.9539811172305 1.95494885916601 13.9399952793076 13.7172321007081 6.63409756097561 .112541306058222 54.843115656963 29.6384739575138 1.14938284815106 72.8843430369787 .191587726199843 .175487018095987 1.2854948859166 0 96.9579858379229 42.0199415263572 1.85590130605822 265.019701022817 0 ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME, AND/OR AZODICARBONAMIDE, AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), SUGAR, EGGS, FRACTIONATED PALM OIL, WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: INULIN, WHEAT GLUTEN, SALT, WHEAT FIBER, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, ALUMINUM SODIUM SULFATE), CINNAMON, MONOGLYCERIDES, SORBITAN MONOSTEARATE, CORN STARCH, COLORED WITH (CARAMEL COLOR), SORBITOL, DATEM, SOY LECITHIN, CALCIUM SULFATE, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, AMMONIUM CHLORIDE, ARTIFICIAL COLORS (RED 3, BLUE 2, RED 40), AZODICARBONAMIDE. CONTAINS: WHEAT, EGGS, SOY 04823.C311.001.002\001 04823.C311\001.002 NOT KOSHER 005 113 2505 110 4 310 17 50 2 7 20 10 6 15 12 6 10 30 6 1 PASTRY (77 G) 90.7 10 240 0 13 10 15 44 19 12 0 0 0 96 1 1 1 1 1 1 1 1 N CUERNITOS LATINO CINN PASTRY DGH W/SUGAR PASTE CUERNITOS LATINO CINN PASTRY DGH W/SUGAR PASTE 0 0 1 1 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CUERNITOS LATINO CINN PASTRY DGH W/ CUERNITOS LATINO CINN PASTRY DGH W/SUGAR PASTE All Stores 006 -10 0 -23 -18 47.75 21.49 24.89 0.025 0.902 9.38 8.71 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US CHOCOLATE PERFECT FINISH PREWHP BETTERCRM ART FLVR (9 LB) 04827 1 9 LB CASE 00049800048270 9.875 10.875 9.875 0.613 10.39 9 20 5 100 HANDLING INSTRUCTIONS: STORE FROZEN. FOR BEST RESULTS: * KEEP FROZEN AT 0?F TO 10?F. * THAW IN REFRIGERATOR FOR AT LEAST 24 HOURS. * USE BETTERCREME? AT 45?F TO 50?F. * REMOVE THE AMOUNT OF BETTERCREME? YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. * RESEAL UNUSED BETTERCREME? AND RETURN TO REFRIGERATOR. * DO NOT RE-FREEZE THAWED BETTERCREME? TROUBLE SHOOTING: * IF BETTERCREME APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). * IF BETTERCREME APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF-LIFE. SHELF LIFE: * FROZEN PRODUCT: 365 DAYS * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80?F): 5 DAYS 365 DAYS 100 GM DAIRY 402.767672685131 234.88747930816 2.40376149815953 39.5194978487569 1.07918727801873 37.1992571510851 26.0986088120178 24.7798056432418 .92956990714685 .406195293236588 30.3412286772607 1.63690316380513 1.4793332488001 4.22666642514314E-03 3.55029412973504E-03 .579959966859467 4.24666642400028E-03 .41578455866853 6.5901162654038 1.02466632164831 124.074241227065 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), ARTIFICIAL COLORS (RED 40, YELLOW 5, BLUE 1, YELLOW 6), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM. CONTAINS: MILK, SOY. * NOT A SOURCE OF LACTOSE 04827.1020.003.003\001 04827.1020\007.007 ORTHODOX UNION 013 122 0023 35 0 60 0 0 0 0 0 0 0 15 1 0 0 18 3.5 2 TBSP (15 G) 15 1 20 0 6 0 2 6 6 4 0 0 0 272 1 0 0 0 0 0 0 1 N CHOCOLATE PERFECT FINISH BETTERCREME ICING Pre-whipped premium chocolate sugar---based non-dairy icing with a smooth texture light and creamy taste. Packaged in 9-lb pail. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP CHOCOLATE PERFECT FINISH PREWHP BET CHOCOLATE PERFECT FINISH BETTERCREME ICING GLAÇG BTTRCREM FOUTÉ CHOC PRFCTFNSH GLAÇAGE BETTERCREME® FOUETTÉ AU CHOCOLAT PERFECT FINISH® All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.71 4.08 4.082 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BRONZE: PEANUT BUTTER COOKIE DOUGH 04837 240 1 OZ CASE 00049800048379 14.5 6.125 10.688 0.549 15.975 15 11 10 110 KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F FOR 15 - 18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F FOR 12 - 15 MINUTES RACK OVEN: 325 F FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 419.8523 173.8725 6.7772 54.7177 0.0000 1.9120 29.1853 19.3192 6.9998 0.1265 25.0454 16.9720 2.2132 30.5553 0.2225 0.1841 3.2455 0.0050 58.3018 0.2216 26.3554 1.7272 599.2429 0.0000 INGREDIENTS FOR U.S. LISTING: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKINGSODA, MONOCALCIUM PHOSPHATE), SALT, RICE FLOUR, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, PEANUTS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS, MILK AND SOY 700000000815 700000000815 KOF-K 005 005 0063 50.000 0.00 120.000 2.00 5.000 1.000 2.00 4.00 2.00 4.00 0 0 2.000 4.00 10.00 2.000 1 COOKIE (26 G) 28.3000 7.00 170.000 0 8.000 4.00 5.00 15.000 8.00 5.000 0.000 0 0.00 240 0 1 0 0 0 1 1 0 N BRONZE PEANUT BUTTER COOKIE DOUGH Small peanut butter cookie dough with good flavor and a great price. 5 5 1 GARDER LE PRODUIT AU CONGEATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF : 350 F (175 C) PENDANT 15 A 18 MINUTES FOUR A CONVECTION COMMERCIAL : 300 F (150 C) PENDANT 12 A 15 MINUTES FOUR A CHARIOT: 325 F (160 C) PENDANT 11 A 14 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BRONZE: PEANUT BUTTER COOKIE DOUGH BRONZE PEANUT BUTTER COOKIE DOUGH PÂTE À BISCTS AU BEURRE D'ARACHIDES BRONZE: PATE A BISCUITS AU BEURRE D'ARACHIDES All Stores 006 -10 0 -23 -18 36.8300 15.5575 27.1400 0.0155 0.549 7.25 6.804 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/4 SHEET YELLOW MARBLE CAKE 04840 12 30 OZ CASE 00750903048400 17.812 13.125 13.062 1.767 24.5 22.5 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 324.076344481861 95.8317565848036 4.85113010443356 52.2100168698307 .981573224744502 32.1656249210802 10.6479729538671 2.71307393579971 .197280363498554 36.2342746840479 28.7833897320876 3.50749033978115 42.0128488268872 .176118251367697 .156421790388784 1.40810958759121 2.32649086576138E-02 44.1273982502324 44.0364442517712 1.76983161286754 513.099543800041 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, SKIM MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, WHEAT STARCH, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 04840.1185.002.002\001 04840.1185\002.003 ORTHODOX UNION 003 151 2085 80 4 280 10 30 1 3 10 8 6 100 8 4 8 12 2.5 1/10 CAKE (85 G) 85 18 440 0 27 10 15 44 14 9 0 0 0 120 1 1 0 0 0 1 0 1 N 1/4 SHEET YELLOW MARBLE CAKE LAYER 1/4 sheet uniced yellow marble cake layer with iceable sides. 12 count 30 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/4 SHEET YELLOW MARBLE 1/4 SHEET YELLOW MARBLE CAKE LAYER QRT GRND ÉTG GÂT RCTGLR DORÉ MARBRE QUART DE GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE DORÉ MARBRE All Stores 006 -10 0 -23 -18 45.24 33.34 33.18 0.05 1.767 11.11 10.21 Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/4 SH CHOC CAKE NAT & ART FLVR 04841 12 30 OZ CASE 00750903048417 17.812 13.125 13.062 1.767 24.5 22.5 8 7 56 NOT REQUIRED 365 DAYS 100 GM DAIRY 325.444309511037 103.997653098669 5.46940541884924 49.8922586842427 1.97579529788231 30.3086970038522 11.555294788741 3.10261611438354 .225581377840736 30.5669909504107 29.2531635413652 3.82987756680186 35.4477096793918 .165410526364063 .144525470823227 1.35913833581314 5.94558017243137E-02 39.8149860485498 42.6413541711676 2.78476030980576 546.430565302876 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. 04841.1185.002.002\001 04841.1185\003.003 ORTHODOX UNION 003 151 2085 90 4 280 9 25 2 7 8 15 6 200 9 5 8 13 2.5 1/10 CAKE (85 G) 85 19 460 0 26 10 14 42 15 10 0 0 0 120 1 1 0 0 0 1 0 1 N 1/4 SHEET CHOCOLATE CAKE LAYER 1/4 sheet uniced chocolate cake layer with iceable sides. Cake layer has a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 12 count 30 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/4 SH CHOC CAKE NAT & A 1/4 SHEET CHOCOLATE CAKE LAYER QUART GRAND ÉTAG GÂT RCTGLR AU CHOC QUART DE GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE AU CHOCOLAT All Stores 006 -10 0 -23 -18 45.24 33.34 33.18 0.05 1.767 11.11 10.21 Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/4 SHEET YELLOW CAKE 04843 12 30 OZ CASE 00750903048431 17.812 13.125 13.062 1.767 24.5 22.5 8 7 56 Handling instructions not required 365 DAYS 100 GM DAIRY 319.992377271717 92.2492742014032 4.34352265092967 52.5922531166489 .717491987731679 32.1369206081067 10.2499193557115 2.5446038376379 .186857370843588 30.4247706292048 29.4432417515761 3.37106312513392 34.58148048621 .181330552138562 .149639765390369 1.43760394180038 8.36933308960745E-03 44.5051963101456 34.401555107242 1.41403333548075 517.706846696281 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 04843.1185.002.002\001 04843.1185\003.004 ORTHODOX UNION 003 151 2085 80 2 270 9 25 1 2 10 6 6 65 7 4 8 11 2 1/10 CAKE (85 G) 85 18 440 0 27 10 15 45 13 9 0 0 0 120 1 1 0 0 0 1 0 1 N 1/4 SHEET YELLOW CAKE LAYER 1/4 sheet uniced yellow cake layer with iceable sides. Cake layer has a light and moist texture and a sweet flavor profile with egg and vanilla notes. 12 count 30 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/4 SHEET YELLOW CAKE 1/4 SHEET YELLOW CAKE LAYER QUART GRAND ÉTAG GÂTEAU RCTGLR DORÉ QUART DE GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE DORÉ All Stores 006 -10 0 -23 -18 45.24 33.34 33.18 0.05 1.767 11.11 10.21 Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/4 SHEET WHITE CAKE 04844 12 30 OZ CASE 00750903048448 17.812 13.125 13.062 1.767 24.5 22.5 8 7 56 Handling Instructions not required 365 DAYS 100 GM DAIRY 319.920359742706 91.8796835416227 4.35608586501282 52.6540831852582 .720077838136475 32.0970765468004 10.208853726847 2.54117536749008 .186391589450618 30.4245205603088 29.4302032489521 3.35077397392997 34.589835260424 .181963972712068 .150066530525861 1.44272291402042 8.39976117594822E-03 44.6522097171862 34.5415791179179 1.4189232196502 518.979528725643 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 04844.1185.004.005\001 04844.1185\004.005 ORTHODOX UNION 003 151 2085 80 2 270 9 25 1 2 10 6 6 65 7 4 8 11 2 1/10 CAKE (85 G) 85 18 440 0 27 10 15 45 13 9 0 0 0 120 1 1 0 0 0 1 0 1 N 1/4 SHEET WHITE CAKE LAYER 1/4 sheet uniced white cake layer with iceable sides. Cake layer has a light and moist texture and a sweet flavor profile with subtle marshmallow and vanilla notes. 12 count 30 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/4 SHEET WHITE CAKE 1/4 SHEET WHITE CAKE LAYER QUART GRND ÉTAG GÂTEAU RCTGLR BLANC QUART DE GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE BLANC All Stores 006 -10 0 -23 -18 45.24 33.34 33.18 0.05 1.767 11.11 10.21 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US BRONZE: RANGER COOKIE DOUGH 04845 240 1 OZ CASE 00049800048454 14.5 6.125 10.688 0.549 16.05 15 11 10 110 KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F FOR 15-18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F FOR 12-15 MINUTES RACK OVEN: 325 F FOR 11-14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 410.3960 158.2204 4.2291 58.8148 0.0000 2.8077 32.5623 17.5800 9.9957 0.1131 19.2370 18.1658 1.2103 22.4438 0.2318 0.1520 1.5372 0.1238 38.5435 0.1737 19.2813 1.9857 259.9872 0.0000 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OILS, WATER, COCONUT, OATS, EGGS, CRISP RICE (RICE, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, MALT (CORN FLOUR, MALTED BARLEY), REDUCED IRON, NIACINAMIDE, THIAMINE HYDROCHLORIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), FOLIC ACID, TO PRESERVE FRESHNESS (BHT)), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, RICE FLOUR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, COCONUT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, OTHER TREE NUTS, MILK, ANDSOY 700000000816 700000000816 KOF-K 005 005 0063 45.000 0.00 120.000 2.00 5.000 1.000 3.00 2.00 4.00 2.00 0 0 1.000 2.00 14.00 3.000 1 COOKIE (26 G) 28.3000 3.00 75.000 0 9.000 4.00 6.00 17.000 8.00 5.000 0.000 0 0.00 240 0 1 0 0 1 1 0 0 N BRONZE RANGER COOKIE DOUGH Small Ranger cookie dough made with just the right amount of spice and crisped rice for a unique texture and flavor. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BRONZE: RANGER COOKIE DOUGH BRONZE RANGER COOKIE DOUGH PÂTE À BISCUITS BRONZE RANGER PÂTE À BISCUITS BRONZE RANGER All Stores 006 -10 0 -23 -18 36.8300 15.5600 27.1400 0.0160 0.549 7.28 6.8 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JWA CLSSC CARAMEL CK AND DNT ICNG N&A FL 04852 1 23 LB CASE 00750903048523 9.937 9.437 9.937 0.539 24.545 23 20 4 80 DIRECTIONS: USE DIRECTLY FROM PAIL OR HEAT TO 105 F - 110 F (41 C - 43 C) FOR DIPPING. For Best Spreadability: Icing temperature should be 68F to 80F (20 C - 26 C). Test Icing temperature before using. 210 DAYS 100 GM DAIRY 439.428076655277 165.782086629321 7.28099699670114E-03 67.8308918953256 1.44486671944089E-02 65.1635358165743 18.4202318477023 10.0791721756703 9.11902975899888E-02 1.44486671944089E-02 13.1765104517547 .565084808220654 2.16730007916134 7.22433359720446E-03 1.44484567942874E-03 7.22433359720446E-03 7.22433359720446E-03 0 1.48052690416409 .108106373853956 88.424984199537 0 INGREDIENTS FOR U.S. MARKET: SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), SOY LECITHIN, CITRIC ACID, ARTIFICIAL COLOR (RED 40). 04852.1932.004.002\001 04852.1932\005.003 KOF-K KOSHER SUPERVISION 021 123 0627 50 0 140 0 0 0 0 0 0 0 10 0 0 0 17 3.5 1 3/4 TBSP (32 G) 32.8 1 30 0 21 0 7 22 9 6 0 0 0 326 0 0 0 0 0 0 0 1 N CLASSIC CARM CKE DNT ICING NAT & ART FLAVORED Top-of-the-line caramel icing that will produce a shine that will brighten the appearance of your sweet goods. Must be heated for dipping and drizzling. Packaged in 23-lb pail. 365 210 1 conserver à une température inférieure à 27 °C (80 °F) Instructions : Utiliser directement à partir du seau ou faire chauffer entre 41 °C et 43 °C (105 °F et 110 °F) pour tremper. Pour obtenir une meilleure consistance tartinable : Servir ce glaçage à une température entre 20°C et 26°C (68 °F et 80 °F) Vérifier la température du glaçage avant utilisation 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CLSSC CARAMEL CK AND DNT ICNG N CLASSIC CARM CKE DNT ICING NAT & ART FLAVORED GLAÇG CLSIQU CARML POUR BGNE ET GÂT GLAC CLASS POUR BEIGNE ET GAT AU CARM AROMATISE NAT & ART All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 11.13 10.43 NO Active 10000195 00320 00020 04/27/2012 04/27/2012 DRY 0 0 1 NA3 US BRONZE: SUGAR COOKIE DGH 04853 240 1 OZ CASE 00049800048539 14.5 6.125 10.688 0.549 15.975 15 11 10 110 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 15 - 18MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 12 - 15 MINUTES RACK OVEN: 325 F (160 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIESWILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 426.1360 180.4179 3.4387 57.9908 0.0000 0.8925 27.8783 20.0464 7.7900 0.3183 12.0734 17.2133 1.3085 531.6342 0.2388 0.1609 1.9568 0.0116 56.4745 0.0482 16.9713 1.7244 352.7752 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), PALM AND SOYBEAN OILS, WATER, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIEDCORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, RICE FLOUR, SALT, DATEM, MONOAND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000817 700000000817 KOF-K 005 005 0063 50.000 0.00 120.000 1.00 5.000 0.000 0.00 4.00 2.00 2.00 0 0 1.000 2.00 11.00 2.000 1 COOKIE (26 G) 28.3000 4.00 100.000 0 8.000 4.00 5.00 16.000 9.00 6.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N BRONZE SUGAR COOKIE DOUGH Small sugar cookie dough with good flavor and a great price. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094or email helpline@rich.com. 0 0 1 MODE D'EMPLOI: GARDER LE PRODUIT AU CONGEATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 15 A 18 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 12 A 15 MINUTES FOUR A CHARIOT: 325 F (160 C) PENDANT 11 A 14 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BRONZE: SUGAR COOKIE DGH BRONZE SUGAR COOKIE DOUGH PÂTE À BISCUITS BRONZE AU SUCRE PÂTE À BISCUITS BRONZE AU SUCRE All Stores 006 -10 0 -23 -18 36.8300 15.5600 27.1400 0.0155 0.549 7.25 6.8 0.00000 0.00000 0.00000 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ARTISAN CIABATTA HERO SLICED 60/3.9OZ 04854 60 3.9 OZ CASE 00049800048546 23.875 9 15 1.865 16.425 14.625 5 9 45 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. THAW 15 MINUTES AT ROOM TEMPERATURE. THEN BAKE FOR 10 - 12 MINUTES AT 375 F (190 C) IN CONVECTION OVEN. MODE EMPLOI: CONSERVER CONGELE A 0 F (-18 C) OU A UNE TEMPERATURE INFERIEURE JUSQU'AU MOMENT D'UTILISATION. DECONGELER ENVIRON 15 MINUTES A TEMPERATURE AMBIANTE. SI DESIRE, CUIRE 10 A 12 MINUTES A 375 F (190 C) DANS UN FOUR A CONVECTION. 273 DAYS 100 GM PARVE 299.8 55.8 9 52 1.9 .9 6.2 .7 0 0 31 1.7 0 .6 .3 4.5 1.7 98.5 9.7 3.7 517 0 INGREDIENTS FOR THE U.S. MARKET: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST. CONTAINS: WHEAT MADE IN A FACILITY THAT ALSO HANDLES TREE NUTS, EGGS, MILK, SOY, SESAME 04854.C196\001 KOF-K KOSHER SUPERVISION 004 300 0318 60 0 330 0 0 2 8 25 25 25 120 20 10 20 4 1 1 ROLL (110 G) 110.5 24 570 0 1 45 19 57 11 7 0 0 4 60 0 0 0 0 0 1 0 0 N ARTISAN CIABATTA HERO SLICED 60/3.9OZ Elongated artisan ciabatta with a unique subtle hint of sourdough flavor. The roll features an airy open crumb interior and a thin crust, lightly dusted with flour. Perfect for cold, hot or pressed sandwich applications. All natural ingredients and no 0 1 1 MODE EMPLOI: CONSERVER CONGELE A 0 F (-18 C) OU A UNE TEMPERATURE INFERIEURE JUSQU'AU MOMENT D'UTILISATION. DECONGELER ENVIRON 15 MINUTES A TEMPERATURE AMBIANTE. SI DESIRE, CUIRE 10 A 12 MINUTES A 375 F (190 C) DANS UN FOUR A CONVECTION. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ARTISAN CIABATTA HERO SLICED 60/3.9 ARTISAN CIABATTA HERO SLICED 60/3.9OZ CIABATTA HÉRO ARTISANAL TRANCHÉ CIABATTA HÉRO ARTISANAL TRANCHÉ All Stores 006 -10 0 -23 -18 60.642 22.86 38.1 0.052 1.865 7.45 6.633 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US BIMINI BREAD DOUGH 04867 60 6 OZ CASE 00049800048676 15.813 7.25 11.563 0.767 23.625 22.5 10 10 100 1. REMOVE FROZEN LOAVES FROM CARTON AND PLACE IN GREASED PANS, KEEPING SEAM SIDE OF LOAD DOWN. 2. COVER DOUGH AND PLACE UNDER REFRIGERATION OVERNIGHT. 3. FLOOR PROOFING- REMOVE PANS FROM REFRIGERATION AND LEAVE AT ROOM TEMPERATURE FOR 2 - 3 HOURS. ALLOW LOAVES TO REACH 1 1/2 INCHES ABOVE TOP OF LOAF PANS. OR (DEPENDING ON EQUIPMENT) 3. BOX PROOFING- REMOVE PANS FROM REFRIGERATION AND LEAVE AT ROOM TEMPERATURE FOR 30 MINUTES. PLACE PANS IN PROOFER (95 F, 85% R.H.) FOR 40 - 50 MINUTES UNTIL LOAVES REACH 1 1/2 INCHES ABOVE TOP OF LOAF PANS. 4. BRUSH/SPRAY LOAVES WITH EGG WASH AND SPRINKLE TOP WITH SUGAR. 5. PLACE PROOFED LOAVES INTO OVEN (350 F) AND BAKE UNTIL GOLDEN BROWN (12- 14 MINUTES). 6. REMOVE BREAD FROM OVEN. 7. REMOVE BAKED LOAVES FROM PANS AND PLACE ON RACKS TO COOL. 150 DAYS 100 GM KDNOAGENCY 242.3401 30.5477 7.1873 45.7608 0.0481 1.5525 6.2022 3.3942 0.7382 0.0377 0.0000 41.6981 1.9597 0.0000 0.3484 0.2177 2.8794 0.0000 96.9873 0.0000 11.0360 2.4916 554.3591 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000818 700000000818 KOF-K 004 016 0093 20.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 8.00 10.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G/ABOUT 2 1/4 INCH SLICE) 63.3000 15.00 350.000 0 4.000 15.00 10.00 29.000 3.00 2.000 0.000 0 0.00 150 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N BIMINI BREAD DOUGH BIMINI BREAD DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BIMINI BREAD DOUGH BIMINI BREAD DOUGH All Stores 006 -10 0 -23 -18 40.1638 18.4150 29.3688 0.0217 0.767 10.716 10.206 10.206 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" BULK CREAMSTYLE CHSK 18/18/7/0 04881 18 18 OZ CASE 00049800048812 21.625 6.875 7.25 0.555 22.25 20.25 10 6 60 KEEP FROZEN 270 DAYS 100 GM NO SYMBOL 341.666897995968 168.061679492999 7.26369010098159 36.0985238988547 .84954446179607 22.9606818087342 18.6735199436666 10.9646533032428 .500799627399351 44.7724232278879 35.0222649352316 2.94200112126552 431.378982666832 4.99926487351587E-03 6.83211940927793E-04 3.01858115104267E-03 .915025592355416 6.17385734655169E-03 121.274707401643 .66310546795269 300.118610709675 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PARTIALLY HYDROGENATED COCONUT, COTTONSEED, PALM KERNEL AND SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, EGGS, MARGARINE [SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)], GRAHAM FLOUR (WHEAT), PALM OIL , CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, HONEY, WHEY (A MILK DERIVATIVE), MODIFIED CORN STARCH, GELATIN, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR,LEAVENING (BAKING SODA), SALT, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, CINNAMON. 04881.1284.002.003\001 04881.1235\005.001 KOF-K KOSHER SUPERVISION 050 091 2345 210 15 440 19 55 1 4 0 4 0 250 19 9 0 70 14 1/4 CAKE (127 G) 127.6 16 380 0 29 0 15 46 37 24 .5 10 0 72 1 1 0 0 0 1 0 1 N 7" BULK CREAM-STYLE CHEESECAKE 7 smooth light-colored cheesecake in a bulk pack. Uncut. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" BULK CREAMSTYLE CHSK 18/18/7/0 7" BULK CREAM-STYLE CHEESECAKE All Stores 006 -10 0 -23 -18 54.93 17.46 18.41 0.018 0.555 10.09 9.19 9.185 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US VANILLA ICING AND FILLING 04936 1 15 LB CASE 00057592049368 12 11.687 10 0.811 16.69 15 16 6 96 HANDLING INSTRUCTIONS: STORE FROZEN. FOR BEST RESULTS: * KEEP FROZEN AT 0 F (-18 C) TO 10 F (-12 C). * THAW IN REFRIGERATOR FOR AT LEAST 24 HOURS. * USE PRODUCT AT 38 F (3 C) TO 45 F (7 C). * REMOVE THE AMOUNT OF PRODUCT YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE APPLYING TO CAKE. COLOURS OR FLAVOURS CAN BE ADDED AT THIS POINT. * RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. * DO NOT RE-FREEZE THAWED PRODUCT. TROUBLE SHOOTING: * IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). * IF PRODUCT APPEARS COARSE, STIFF OR AIRY, PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF-LIFE. SHELF LIFE: * FROZEN PRODUCT: 365 DAYS * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED PRODUCT (REFRIGERATED): 7 DAYS * APPLIED PRODUCT (NON-REFRIGERATED: LESS THAN 80 F (27 C)): 5 DAYS 365 DAYS 100 GM DAIRY 408.818934525 246.66913845 1.85891004166667 38.5993446020833 .304482052083334 37.6691168979167 27.40768205 26.2110807791667 .985843264791667 .410373749999999 31.7999159833333 .334147322916667 1.46766666666667 4.19333333333333E-03 1.27873333333333E-03 4.19333333333333E-03 4.19333333333333E-03 .419041666666666 3.0890925 4.75535833333333E-02 85.21916275 0 04936.1020\003.005 ORTHODOX UNION 013 122 0023 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 194 1 0 0 0 0 0 0 1 N VANILLA ICING AND FILLING VANILLA ICING AND FILLING 0 0 1 MODE D'EMPLOI: GARDER CONGELE. POUR DE MEILLEURS RESULTATS: * GARDER AU CONGELATEUR A UNE TEMPERATURE ENTRE 0 F (-18 C) ET 10 F (-12 C). * DEGELER AU REFRIGERATEUR PENDANT AU MOINS 24 HEURES. * UTILISER LE PRODUIT A UNE TEMPERATURE ENTRE 38 F (3 C) ET 45 F (7 C). * RETIRER LA QUANTITE DE PRODUIT QUE VOUS UTILISEREZ ET PLACER DANS UN BOL A MELANGER. BRASSER UN PEU JUSQU'A L'OBTENTION D'UNE CREME AVANT D'APPLIQUER SUR LE GATEAU. DES COULEURS ET DES AROMES PEUVENT ETRE AJOUTEES A CE POINT. * SCELLER A NOUVEAU LE PRODUIT NON UTILISE ET REMETTRE AU REFRIGERATEUR. * NE PAS REMETTRE LE PRODUIT DEGELE AU CONGELATEUR. DEPANNAGE: * SI LE PRODUIT SEMBLE MOUILLE, BRILLANT OU S'IL GLISSE DU GATEAU, LE PRODUIT N'A PAS ETE DEGELE COMPLETEMENT (VERIFIEZ LA TEMPERATURE DU PRODUIT). * SI LE PRODUIT SEMBLE GRANULEUX, TENACE OU AERE, LE PRODUIT A ETE SOIT LAISSE A L'EXTERIEUR DU REFRIGERATEUR TROP LONGTEMPS, A ETE BRASSE INUTILEMENT OU EXCEDE LA DUREE DE VIE. DUREE DE VIE: * PRODUIT SURGELE: 365 JOURS * PRODUIT DEGELE NON OUVERT, AU REFRIGERATEUR: 14 JOURS * PRODUIT APPLIQUE (REFRIGERE): 7 JOURS * PRODUIT APPLIQUE (NON REFRIGERE: MOINS DE 80 F (27 C)): 5 JOURS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP VANILLA ICING AND FILLING VANILLA ICING AND FILLING GLAÇAGE ET GARNITURE À LA VANILLE GLACAGE ET GARNITURE A LA SAVEUR ARTIFICIELLE DE VANILLE All Stores 006 -10 0 -23 -18 28.58 32.39 28.58 0.026 0.811 7.62 6.8 6.8 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US CHOCOLATE ICING AND FILLING 04937 1 15 LB CASE 00057592049375 12 11.687 10 0.811 16.69 15 16 6 96 HANDLING INSTRUCTIONS: STORE FROZEN. FOR BEST RESULTS: * KEEP FROZEN AT 0 F (-18 C) TO 10 F (-12 C). * THAW IN REFRIGERATOR FOR AT LEAST 24 HOURS. * USE PRODUCT AT 38 F (3 C) TO 45 F (7 C). * REMOVE THE AMOUNT OF PRODUCT YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE APPLYING TO CAKE. * RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. * DO NOT RE-FREEZE THAWED PRODUCT. TROUBLE SHOOTING: * IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). * IF PRODUCT APPEARS COARSE, STIFF OR AIRY, PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF-LIFE. SHELF LIFE: * FROZEN PRODUCT: 365 DAYS * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED PRODUCT (REFRIGERATED): 7 DAYS * APPLIED PRODUCT (NON-REFRIGERATED: LESS THAN 80 F (27 C)): 5 DAYS 365 DAYS 100 GM DAIRY 380.538308157752 216.825748504139 1.92307610393081 39.0050638094723 1.36528591189159 35.7413803382355 24.0917498337933 22.8418716685186 .862460953257445 .286217036095644 34.2236184662515 .756491786552172 8.12776388928263 2.16952266254379E-02 8.32356173694426E-03 .637708080810877 2.93870886664118E-02 .420607630401849 8.19001051043707 1.41279579224693 110.901959403723 0 04937.1020\003.005 ORTHODOX UNION 013 122 0023 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 194 1 0 0 0 0 0 0 1 N CHOCOLATE ICING AND FILLING CHOCOLATE ICING AND FILLING 0 0 1 MODE D'EMPLOI: GARDER CONGELE. POUR DE MEILLEURS RESULTATS: * GARDER AU CONGELATEUR A UNE TEMPERATURE ENTRE 0 F (-18 C) ET 10 F (-12 C). * DEGELER AU REFRIGERATEUR PENDANT AU MOINS 24 HEURES. * UTILISER LE PRODUIT A UNE TEMPERATURE ENTRE 38 F (3 C) ET 45 F (7 C). * RETIRER LA QUANTITE DE PRODUIT QUE VOUS UTILISEREZ ET PLACER DANS UN BOL A MELANGER. BRASSER UN PEU JUSQU'A L'OBTENTION D'UNE CREME AVANT D'APPLIQUER SUR LE GATEAU. * SCELLER A NOUVEAU LE PRODUIT NON UTILISE ET REMETTRE AU REFRIGERATEUR. * NE PAS REMETTRE LE PRODUIT DEGELE AU CONGELATEUR. DEPANNAGE : * SI LE PRODUIT SEMBLE MOUILLE, BRILLANT OU S'IL GLISSE DU GATEAU, LE PRODUIT N'A PAS ETE DEGELE COMPLETEMENT (VERIFIEZ LA TEMPERATURE DU PRODUIT). * SI LE PRODUIT SEMBLE GRANULEUX, TENACE OU AERE, LE PRODUIT A ETE SOIT LAISSE A L'EXTERIEUR DU REFRIGERATEUR TROP LONGTEMPS, A ETE BRASSE INUTILEMENT OU EXCEDE LA DUREE DE VIE. DUREE DE VIE : * PRODUIT SURGELE : 365 JOURS * PRODUIT DEGELE NON OUVERT, AU REFRIGERATEUR: 14 JOURS * PRODUIT APPLIQUE (REFRIGERE) : 7 JOURS * PRODUIT APPLIQUE (NON REFRIGERE : MOINS DE 80 F (27 C)) : 5 JOURS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOCOLATE ICING AND FILLING CHOCOLATE ICING AND FILLING GLAÇAGE ET GARNITURE AU CHOCOLAT GLACAGE ET GARNITURE AU CHOCOLAT All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 7.57 6.803 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US PUBLIX POPCORN SHRIMP 12/12 OZ 04945 12 0.75 LB CASE 10041415049458 00041415049451 12.12 11.64 8.4 0.685 10.889 9 16 7 112 7.75 1.75 5.75 0.75 0.907 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 10-12 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 1 minute 30 seconds to 2 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 250.035 100.9854 11.7002 25.5622 .82 1.822 11.2206 1.8116 .175 63.8516 49.05003 2.46697 86.5216 .0886 .0606 1.837 1.052 18.956 28.0172 1.75029 630.9248 0 SHRIMP, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO MAINTAIN MOISTURE), SOY FLOUR, SPICE EXTRACTIVES, SUGAR, YEAST. CONTAINS: SHRIMP, WHEAT, MILK, SOY 04945.1003.013.011\001 04945.1003\013.011 NOT KOSHER 250 410 0392 80 2 210 18 55 1 3 4 8 8 85 20 10 2 8 1.5 About 15 Shrimp / 3oz 84 22 530 0 2 4 7 21 15 9 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL Y PUBLIX POPCORN SHRIMP 12/12 OZ Whole, tail-off shrimp with a crispy golden breading. 0 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX POPCORN SHRIMP 12/12 OZ PUBLIX POPCORN SHRIMP 12/12 OZ All Stores 006 -10 0 -23 -18 30.78 29.57 21.33 0.019 0.685 4.94 4.082 19.685 4.445 14.605 0.41 0.34 Active 10000614 09720 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ARTISAN PULLMAN WHEAT SLICED LOAF 10/36.8OZ 04947 10 36.8 OZ CASE 00049800049475 23.875 9 15 1.865 24.8 23 5 9 45 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE THAW 3 HOURS AT ROOM TEMPERATURE. 273 DAYS 100 GM PARVE 221.5 35.1 6.6 40 3.6 3.7 3.9 .6 0 0 47 1.5 0 .3 .2 3.3 1 38.2 12.3 2.3 405 0 INGREDIENTS FOR THE U.S. MARKET: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, HONEY, SOYBEAN OIL, SALT, YEAST. CONTAINS: WHEAT MADE IN A FACILITY THAT ALSO HANDLES TREE NUTS, EGGS, MILK, SOY, SESAME 04947.C196\001 KOF-K KOSHER SUPERVISION 004 300 0318 15 0 90 0 0 1 6 4 6 6 60 5 3 4 0 0 1 SLICE (41 G) 41 7 170 0 2 8 5 16 2 1.5 0 0 0 250 0 0 0 0 0 1 0 0 N ARTISAN PULLMAN WHEAT SLICED LOAF 10/36.8OZ Artisan Pullman bread made with whole grain flour and a touch of honey. This bread meets the Made with Whole Grains claim and is given the Whole Grain Council stamp. It is hand scored for a true artisan appearance. All natural ingredients and no preser 0 1 1 MODE EMPLOI: CONSERVER CONGELE A 0 F (-18 C) OU A UNE TEMPERATURE INFERIEURE JUSQU'AU MOMENT D'UTILISATION. DECONGELER TROIS HEURES A TEMPERATURE AMBIANTE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ARTISAN PULLMAN WHEAT SLICED LOAF 1 ARTISAN PULLMAN WHEAT SLICED LOAF 10/36.8OZ PAIN DE BLÉ ARTISANAL TRANCHÉ PAIN TRANCHE ARTISANAL FAIT AVEC CEREALES ENTIERES All Stores 006 -10 0 -23 -18 60.642 22.86 38.1 0.052 1.865 11.249 10.432 NO Depleting 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US FILLED SHELL JELLY 3.25 OZ 04984 96 3.25 OZ CASE 00049800049840 19.5 12.375 12.875 1.797 21.195 19.5 7 7 49 KEEP FROZEN 0 F (-18 C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375 F (190 C) FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL. 270 DAYS 100 GM DAIRY 345.966942102207 172.4799059233 4.11928193199035 39.1161381840643 1.01321498520907 15.1676159544445 19.1644339914778 8.9579027100572 .24511743082654 .132477823743775 36.1907082373231 1.40943765534389 86.7927092751046 .208186285132995 .132621319467403 1.67471598468378 .194253115591008 61.7704470638994 13.8002200332473 1.50956546273291 345.430097777614 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, PALM OIL, WHEY (A MILK DERIVATIVE), RASPBERRIES, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SOYBEAN OIL, YEAST, SALT, MODIFIED TAPIOCA STARCH, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONOGLYCERIDES, SODIUM CITRATE, SKIM MILK, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM PROPIONATE, POTASSIUM SORBATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (RED 40, BLUE 1), ASCORBIC ACID, COLORED WITH (BETA CAROTENE), CITRIC ACID. CONTAINS WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS 04984.1932.013.023\001 04984.1932\013.024 KOF-K KOSHER SUPERVISION 018 047 0067 160 0 320 0 0 1 4 15 8 8 15 8 4 8 41 8 1 DONUT (92 G) 92.1 13 320 0 14 15 12 36 27 18 0 0 0 96 1 0 0 0 0 1 0 1 N FILLED SHELL JELLY 3.25 OZ Ready-to-finish, yeast-raised, round, raspberry jelly filled shell. Bulk packed. 0 1 1 GARDER CONGELE 0 F (-18 C) OU MOINS MODE D'EMPLOI: 1. DISPOSAR EN RANGEES DE 4 X 6 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. LAISSER DEGELER A LA TEMPERATURE DE LA PIECE PENDANT 60 MINUTES. 3. CUIRE AU FOUR A 375 F (190 C) PENDANT 2 - 3 MINUTES. 4. FINITION: GLACURE OU SUCRE GRANULE IMMEDIATEMENT, GLACAGE OU SUCRE A BEIGNET UNE FOIS REFROIDI. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FILLED SHELL JELLY 3.25 OZ FILLED SHELL JELLY 3.25 OZ BEIGNES FOURRÉS À LA GELÉE BEIGNETS FOURRES A LA GELEE All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.051 1.797 9.61 8.85 0.09 0.09 NO Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ARTISAN PULLMAN SOURDOUGH SLICED LOAF 10/37.6 04989 10 37.6 OZ CASE 00049800049895 23.875 9 15 1.865 25.3 23.5 5 9 45 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE THAW 3 HOURS AT ROOM TEMPERATURE. 273 DAYS 100 GM PARVE 187.2 7.2 6 39 1.4 .5 .8 .1 0 0 52 1.4 0 .4 .2 3.2 .2 71.4 7.7 2.6 431 0 INGREDIENTS FOR THE U.S. MARKET: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, SALT, MALT, YEAST. CONTAINS: WHEAT MADE IN A FACILITY THAT ALSO HANDLES TREE NUTS, EGGS, MILK, SOY, SESAME 04989.C196\001 KOF-K KOSHER SUPERVISION 004 300 0318 0 0 80 0 0 1 2 8 6 6 35 5 3 6 0 0 1 SLICE (42 G) 42.6 8 180 0 0 10 6 17 0 0 0 0 0 250 0 0 0 0 0 1 0 0 N ARTISAN PULLMAN SOURDOUGH SLICED LOAF 10/37.6 Artisan Pullman bread featuring a distinctive tangy, sour flavor profile. It is hand scored for a true artisan appearance. All natural ingredients and no preservatives. 24 usable slices (1/2" thick) per loaf. Fully baked format. 0 1 1 MODE EMPLOI: CONSERVER CONGELE A 0 F (-18 C) OU A UNE TEMPERATURE INFERIEURE JUSQU'AU MOMENT D'UTILISATION. DECONGELER TROIS HEURES A TEMPERATURE AMBIANTE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ARTISAN PULLMAN SOURDOUGH SLICED LO ARTISAN PULLMAN SOURDOUGH SLICED LOAF 10/37.6 PAIN AU LEVAIN ARTISANAL TRANCHÉ PAIN AU LEVAIN ARTISANAL TRANCHÉ All Stores 006 -10 0 -23 -18 60.642 22.86 38.1 0.052 1.865 11.475 10.659 NO Depleting 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US SGL MULTIFOODS CRM STYL CHSCK 48/3.25/10/1 05002 48 3.25 OZ CASE 10049800050027 00049800050020 20 7.75 12.625 0.463 11.35 9.75 7 9 63 6.5 2.25 3 0.203 0.216 Handling Instructions not required 240 DAYS 100 GM NO SYMBOL 326.029932203 162.261062563334 7.16360539658877 33.7370642728729 .5621709324843 23.0179217314889 18.0290069514816 9.70896751246465 .28153899250543 27.3586810841863 38.523070627216 2.5472527518407 173.003009417449 5.30880615836958E-03 7.17936972014244E-04 3.20831972624767E-03 1.25596887649067 4.89336094659708E-03 141.117035079968 .5197559704177 283.657224936266 0 SKIM MILK, MILK, SUGAR, PALM OIL, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, EGGS, HYDROGENATED COCONUT OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, WHEY, SOYBEAN OIL, BROWN SUGAR, HONEY, CHEESE CULTURE, SALT, GELATIN, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, CORN STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, BAKING SODA, CINNAMON, COLORED WITH APOCAROTENAL. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 05002.1284.006.007\001 05002.1235\007.001 KOF-K KOSHER SUPERVISION 050 091 2385 150 15 300 8 25 1 2 0 2 0 190 13 7 0 45 9 1 SLICE (92 G) 92.1 11 260 0 21 0 10 31 26 17 0 4 0 48 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N SGL MULTIFOODS CRM STYL CHSCK 48/3.25/10/1 3.25 oz portion pak creamstyle cheesecake on a graham crumb crust. 5 0 1 0 JACK IN THE BOX JACK IN THE BOX NO NO FOOD SERVICE US UK UP SGL MULTIFOODS CRM STYL CHSCK 48/3. SGL MULTIFOODS CRM STYL CHSCK 48/3.25/10/1 All Stores 006 -10 0 -23 -18 50.8 19.685 32.067 0.032 0.463 5.148 4.422 16.51 5.715 7.62 0.098 0.092 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BRICKFIRE BAKERY HOMESTYLE BISCUIT DO 05038 216 2.5 OZ CASE 00822486136666 15.813 9.875 11.563 1.045 35.556 33.75 10 7 70 1. PAN FROZEN DOUGH ON LINED OR GREASED PAN. FULL SHEET PAN: INDUVIDUAL: 8 X 5; CLUSTERED: 9 X 7 HALF SHEET PAN: INDIVIDUAL: 5 X 4; CLUSTERED: 7 X 4 2. BAKE FROM FROZEN OR THAWED STATE UNTIL GOLDEN BROWN. FROM FROZEN: CONVENTIONAL OVEN: 375 F FOR APPROXIMATELY 18 - 23 MINUTES. CONVECTION OVEN: 325 F FOR APPROXIMATELY 15 - 20 MINUTES. FROM THAWED: REDUCE ABOVE BAKE TIMES BY 3 TO 4 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY. 150 DAYS 100 GM DAIRY 277.5747 97.3774 4.7870 40.2623 0.0000 1.1969 2.8838 10.8197 6.3486 0.1418 0.6121 39.7997 4.3312 1.3562 0.3184 0.1984 2.6277 0.0014 74.2642 0.0070 49.8148 2.2320 842.1574 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PALM AND SOYBEAN OILS, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, RICE FLOUR, CALCIUM SULFATE, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000000819 700000000819 KOF-K 005 059 0204 70.000 4.00 200.000 0.00 0.000 1.000 3.00 15.00 8.00 10.00 0 0 3.000 8.00 22.00 4.500 1 BISCUIT (64 G) 70.8000 25.00 600.000 0 2.000 15.00 10.00 29.000 12.00 8.000 0.000 0 0.00 216 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE Y BRICKFIRE BAKERY HOMESTYLE BISCUIT DOUGH Private label biscuit dough for IMA members 0 0 1 INSTRUCCIONES DE MANEJO: 1. COLOQUE LA MASA CONGELADA SOBRE UN MOLDE UNTADO CON MANTEQUILLA RECUBIERTO. MOLDE COMPLETO: INDIVIDUAL: 8 X 5; LLENO: 9 X 7 MOLDE POR LA MITAD: INDIVIDUAL: 5 X 4; LLENO: 7 X 4 2. HORNEE DESDE CONGELADO O DESCONGELADO HASTA QUE ESTÉN MARRÓN DORADO. DESDE CONGELADO: HORNO CONVENCIONAL: 375 F DURANTE APROXIMADAMENTE 18-23 MINUTOS. HORNO DE CONVECCIÓN: 325 F DURANTE APROXIMADAMENTE 15-20 MINUTOS. DESDE DESCONGELADO: REDUZCA LOS TIEMPOS DE HORNEADO ANTERIORES EN 3 A 4 MINUTOS. LOS TIEMPOS DE HORNEADO PUEDEN VARIAR SEGÚN LA CLASE DE HORNO. AJUSTE LOSTIEMPOS SEGÚN CORRESPONDA. 0 BRICKFIRE BAKERY BRICKFIRE BAKERY NO NO FOOD SERVICE US UK UP BRICKFIRE BAKERY HOMESTYLE BISCUIT BRICKFIRE BAKERY HOMESTYLE BISCUIT DOUGH All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 16.13 15.31 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US CHARTHOUSE DIAMOND RL FB 240/1.4Z 05041 240 1.4 OZ CASE 00049800050419 23.63 10.5 16 2.297 22.75 21 5 8 40 Thawing and proofing not required. 1. Convection Oven for 2-3 minutes at 400F *Times and temperatures may vary 270 DAYS 100 GM PARVE 260.823 10.179 9.864 52.797 2.507 1.876 1.131 .302 0 0 35.121 1.916 .231 .535 .342 4.298 2.05 2.316 11.739 4.896 560.479 0 ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, MALT, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT MAY CONTAIN: MILK, EGG, SOY 05041.C411\001 ORTHODOX UNION 004 300 0304 0 0 100 0 0 1 4 0 10 8 40 8 4 8 0 0 1 ROLL (40 GM) 40 9 220 0 1 15 7 21 0 0 0 0 0 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N CHARTHOUSE DIAMOND RL FB 240/1.4Z CHARTHOUSE DIAMOND RL FB 240/1.4Z 0 1 1 0 CHART HOUSE CHART HOUSE NO NO US UK UP CHARTHOUSE DIAMOND RL FB 240/1.4Z CHARTHOUSE DIAMOND RL FB 240/1.4Z All Stores 006 -10 0 -23 -18 60.02 26.67 40.64 0.065 2.297 10.319 9.525 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US VAN ART FLVR BUTTERCREME STYLE ICING 05048 1 15 LB CASE 00057592050487 9.937 9.437 9.937 0.539 16.425 15 20 4 80 HANDLING INSTRUCTIONS BEST WHEN STORED BELOW 27C (80F) FOR BEST SPREADABILITY: Icing temperature should be 20C - 27C (68F - 80F) Test icing temperature before using. 210 DAYS 100 GM DAIRY 526.347922000639 285.765677455661 3.15472823320564E-03 60.0130179191299 7.84189819089183E-02 59.6023655088257 31.7517419395179 8.24868500883695 10.0061726766731 2.18378710029769E-03 7.65072859664909 .58135681646985 .327568065044654 1.09189355014885E-03 2.18378710029769E-04 1.09189355014885E-03 1.09189355014885E-03 0 .264249875188439 6.55658433500106E-03 129.557195379188 0 INGREDIENTS FOR U.S. MARKET: SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID. 05048.1932.001.001\001 05048.1932\003.003 KOF-K KOSHER SUPERVISION 021 123 0625 100 0 180 0 0 0 0 0 0 0 10 0 0 0 14 3 3 TBSP (35 G) 34.9 2 45 0 21 0 7 21 17 11 3.5 0 0 194 0 0 0 0 0 0 0 0 N VANILLA ARTIFICIALLY FLAVOURED BUTTERCREME STYLE ICING VANILLA ARTIFICIALLY FLAVOURED BUTTERCREME STYLE ICING 210 210 1 MODE D'EMPLOI: MEILLEUR LORSQUE CONSERVE A MOINS DE 27 C (80 F) POUR UNE MEILLEURE TARTINABILITE: LE GLACAGE DEVRAIT ETRE A UNE TEMPERATURE ENTRE 20 C ET 27 C (68 F ET 80 F). VERIFIER LA TEMPERATURE DU GLACAGE AVANT L'UTILISATION. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP VAN ART FLVR BUTTERCREME STYLE ICIN VANILLA ARTIFICIALLY FLAVOURED BUTTERCREME STYLE ICING GLAÇG DE STYL CRÈM AU BEURR ÀLA VAN GLACAGE STYLE CREME AU BEURRE AROMATISE ARTIFICIELLEMENT A LA VANILLE All Stores 006 68 80 20 27 25.25 25.25 25.25 0.016 0.539 25.25 25.25 25.25 25.25 25.25 NO Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US TDL WHIPPED BEVERAGE TOPPING 05091 12 16 OZ CASE 10057592050910 00057592050913 15.812 9.125 11.812 0.986 13.32 12 9 9 81 19.5 1.5 8.5 1 1.025 STORAGE INSTRUCTIONS: - PRODUCT ARRIVES FROZEN. - REMOVE BAGS FROM THE CASE AND THAW IN REFRIGERATOR FOR 24 HOURS BEFORE USE. - THAWED TOPPING STAYS FRESH IN THE REFRIGERATOR FOR 2 WEEKS. - UNOPENED TOPPING STAYS FRESH IN THE FREEZER FOR 1 YEAR. HANDLING INSTRUCTIONS: - THAW PRODUCT 24 HOURS MINIMUM IN THE REFRIGERATOR BEFORE OPENING. - CUT ON DOTTED LINE AT THE TIP OF THE BAG. - POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. - TO DISPENSE TOPPING, SQUEEZE AND TWIST FROM WIDE END OF THE BAG. GUIDE WITH OTHER HAND. - AVOID EXCESS HANDLING! ALWAYS REFRIGERATE BETWEEN USES. - WHEN STORING BETWEEN USES, COVER WITH PLASTIC WRAP. 365 DAYS 100 GM NO SYMBOL 327.49985111125 218.418289805425 1.1767029636137 26.0936873628426 .400282617827877 24.5457990830325 24.2686988672695 23.1942988671495 .867090000524324 .291500663838242 48.3816987771906 7.92120290836776E-02 4.89999999728091 1.39999953251639E-02 3.14999894816188E-03 1.39999953251639E-02 1.39999953251639E-02 0 3.67538144647781 6.57200712101976E-02 20.5293264399946 0 COMBINED US AND CANADIAN INGREDIENT LISTING: WATER, HIGH FRUCTOSE CORN SYRUP (GLUCOSE-FRUCTOSE), PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOUR, POLYSORBATE 60, MODIFIED VEGETABLE GUM (MODIFIED CELLULOSE), SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, TURMERIC AND ANNATTO EXTRACTS (COLOUR). CONTAINS: MILK PRODUCT NAME: GARNITURE FOUETTEE POUR BOISSONS INGREDIENTS POUR LE MARCHE CANADIEN: EAU, SIROP DE MAIS DE HAUT FRUCTOSE (GLUCOSE-FRUCTOSE), HUILE DE PALMISTE HYDROGENEE, CONTIENT MOINS DE 2% DE CE QUI SUIT: CASEINATE DE SODIUM (UN DERIVE DE LAIT), DEXTROSE, AROME ARTIFICIELLE, POLYSORBATE 60, GOMME VEGETALE MODIFIEE (CELLULOSE MODIFIE), MONOSTEARATE DE SORBITAN, GOMME DE GUAR, GOMME DE XANTHANE, EXTRAITS DE SAFRAN DES INDES ET DE ROCOUYER (COLORANT). CONTIENT: LAIT 05091.1020.008.008\001 05091.1020\010.010 ORTHODOX UNION 001 002 3135 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 0 2 0 1 2 3 2 0 0 0 672 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N TDL WHIPPED BEVERAGE TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. Packaged in 16-oz pastry bag with decorator tip and easy-open seal 0 0 1 INSTRUCTION D'ENTREPOSAGE: - LE PRODUIT VOUS PARVIENT SURGELE. - RETIRER LES SACS DE LA CAISSE ET LAISSER DEGELER AU REFRIGERATEUR PENDANT 24 HEURES AVANT L'UTILISATION. - LA GARNITURE DEGELEE CONSERVE SA FRAICHEUR AU REFRIGERATEUR PENDANT 2 SEMAINES. LA GARNITURE NON OUVERTE CONSERVE SA FRAICHEUR AU CONGELATEUR PENDANT 1 AN. MODE D'EMPLOI: - LAISSER DEGELER LE PRODUIT PENDANT AU MOINS 24 HEURES AU REFRIGERATEUR AVANT DE L'OUVRIR. - COUPER LE LONG DE LA LIGNE POINTILLEE AU BOUT DU SAC. - PLACER L'EMBOUT DECORATEUR EN LE PRESSANT EN PLACE. - POUR UTILISER LA GARNITURE, PRESSER ET FAIRE UNE TORSION SUR LA PARTIE LARGE DU SAC. GUIDER DE L'AUTRE MAIN. - EVITER UNE MANIPULATION EXCESSIVE! TOUJOURS REFRIGERER ENTRE LES UTILISATIONS. - COUVRIR D'UNE PELLICULE PLASTIQUE POUR LE STOCKAGE ENTRE LES UTILISATIONS 0 TIM HORTONS TIM HORTONS NO NO FOOD SERVICE US UK UP TDL WHIPPED BEVERAGE TOPPING TDL WHIPPED BEVERAGE TOPPING GARNITURE FOUETTÉE POUR BOISSON TDL GARNITURE FOUETTÉE POUR BOISSONS TDL All Stores 006 -10 0 -23 -18 40.16 23.19 30 0.028 0.986 6.04 5.44 49.53 3.81 21.59 0.464 0.453 NO Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 NA3 US KATY'S KITCHEN WHIPPED TOPPING (16 OZ BOWL) 05163 12 16 OZ CASE 30822486136476 00822486136475 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 NO CHANGE TO HANDLING DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS. 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 05163.1287.003.004\001 05163.1287\006.009 ORTHODOX UNION 001 004 0371 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE Y KATY'S KITCHEN WHIPPED TOPPING (16 OZ BOWL) Pre-whipped non-dairy topping with a light creamy texture. 14 0 1 INSTRUCCIONES: DESCONGELE SIN ABRIR DURANTE SEIS HORAS EN EL REFRIGERADOR. PARA MEJORES RESULTADOS, NO DESCONGELE EN LA MESADA, NO MEZCLE. SE MANTIENE FRESCO EN EL REFRIGERADOR DURANTE DOS SEMANAS. PUEDE VOLVER A CONGELARSE. PARA UN ALMACENAMIENTO MAS PROLONGADO, COLOQUE EN EL FREEZER. RINDE: ALREDEDOR DE 6 TAZAS. 0 KATY'S KITCHEN KATY'S KITCHEN NO NO FOOD SERVICE US UK UP KATY'S KITCHEN WHIPPED TOPPING (16 KATY'S KITCHEN WHIPPED TOPPING (16 OZ BOWL) All Stores 006 -10 0 -23 -18 46.36 26.67 30.95 0.038 1.351 6.97 5.44 15.08 13.02 15.08 0.453 Active 10000195 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US KATY'S KITCHEN NON-DAIRY DESSERT TOPPING (16 OZ BAG) 05164 12 16 OZ CASE 30822486136469 00822486136468 15.812 9.125 11.812 0.986 13.32 12 9 9 81 19.5 1.5 8.5 1 1.028 KEEP FROZEN UNTIL READY TO USE HANDLING INSTRUCTIONS 1. STORE KATY'S KITCHEN WHIPPED TOPPING IN FREEZER AT 0 F OR BELOW. 2. FOR BEST RESULTS, THAW PRODUCT OVERNIGHT UNDER REFRIGERATION. 3. CUT ON DOTTED LINE AT TIP END OF THE BAG 4. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 5. ALWAYS REFRIGERATE PRODUCT BETWEEN USES. 6. WHEN FINISHED DECORATING, COVER TIP WITH THE BLACK CAP PROVIDED OR USE PLASTIC WRAP. 7. UNOPENED FROZEN SHELF LIFE: 12 MONTHS 8. UNOPENED THAWED SHELF LIFE: 2 WEEKS 365 DAYS 100 GM DAIRY 326.509570444076 218.404587875293 1.17668431053355 25.8495613316624 .160297862648533 24.5454727198899 24.2671764305881 23.1927957559763 .867073438768577 .291496113300357 48.6309169302331 .075660996982862 4.89993466611235 1.39998133317496E-02 3.15003937549219E-03 1.39998133317496E-02 1.39998133317496E-02 0 3.67534699430422 2.72196370635874E-02 19.5280196207242 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS: MILK. * NOT A SOURCE OF LACTOSE 05164.1287.001.001\001 05164.1287\006.007 ORTHODOX UNION 001 002 3140 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 0 2 0 1 2 3 2 0 0 0 672 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE Y KATY'S KITCHEN NON-DAIRY DESSERT TOPPING (16 OZ BAG) Pre-whipped non-dairy topping with a light creamy texture. Packaged in 16-oz pastry bag with decorator tip and easy-open seal. 14 0 1 MANTENGA CONGELADA HASTA EL MOMENTO DEL USO INSTRUCCIONES DE USO 1. CONSERVE LA COBERTURA BATIDA KATY'S KITCHEN EN EL FREEZER A 0 F O MENOS. 2. PARA MEJORES RESULTADOS, DESCONGELE EL PRODUCTO DURANTE LA NOCHE BAJO REFRIGERACION. 3. CORTE EN LA LINEA PUNTEADA UBICADA EN EL EXTREMO DE LA BOLSA. 4. COLOQUE LA PUNTA DECORATIVA APRETANDO EN SU LUGAR. 5. SIEMPRE GUARDE EN EL REFRIGERADOR ENTRE USOS. 6. AL TERMINAR LA DECORACION, CUBRA LA PUNTA CON LA TAPA NEGRA PROVISTA O UTILICE UN ENVOLTORIO DE PLASTICO. 7. VIDA UTIL CONGELADA SIN ABRIR: 12 MESES. 8. VIDA UTIL DESCONGELADA SIN ABRIR: 2 SEMANAS 0 KATY'S KITCHEN KATY'S KITCHEN NO NO FOOD SERVICE US UK UP KATY'S KITCHEN NON-DAIRY DESSERT TO KATY'S KITCHEN NON-DAIRY DESSERT TOPPING (16 OZ BAG) All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.028 0.986 6.04 5.44 49.53 3.81 21.59 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US KATY'S KITCHEN NON-DAIRY TOPPING (READY-TO WHIP) 05165 12 32 OZ CASE 30822486136483 00822486136482 12.38 9.38 9.5 0.638 26.14 24 16 6 96 2.687 9 2.687 2 2.075 KEEP FROZEN UNTIL READY TO USE HANDLING INSTRUCTIONS: THAW UNDER REFRIGERATION (35 TO 45 F). SHAKE WELL BEFORE OPENING. 1. PLACE IN CHILLED BOWL AND WHIP WITH ROTARY BEATER ON 2ND SPEED WITH A WIRE WHIP UNTIL GLOSS DISAPPEARS. MAXIMUM VOLUME IS OBTAINED WITHIN 8 TO 12 MINUTES. 2. IF DESIRED, ADD ADDITIONAL FLAVORING OR SWEETENER. 365 DAYS 100 GM PARVE 281.936774224919 210.648394147544 2.44827418321794E-03 17.8155343145715 .343589102567643 16.8445777165426 23.4053771275049 22.9168904216808 .366018990615089 2.17644374081654E-02 58.5795001637977 .197140119942757 3.64604832242919 9.67308329251794E-03 2.17644374081654E-03 9.67308329251794E-03 9.67308329251794E-03 0 .829252332218424 5.59536148656754E-02 55.3326925150081 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, SUGAR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS: SOY. 05165.1287.001.001\001 05165.1287\002.003 ORTHODOX UNION 001 001 3125 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 2 TSP (9 G) AS LIQUID 9 0 0 0 2 0 1 2 3 2 0 0 0 1212 0 0 0 0 0 0 0 1 PLL - FOOD SERVICE Y KATY'S KITCHEN NON-DAIRY TOPPING (READY-TO WHIP) Liquid, non-dairy topping, that is ready-to-whip. Whips up to 4 times its volume in minutes. Packaged in a 32 oz Purepak carton. 0 0 1 MANTENGA CONGELADA HASTA EL MOMENTO DEL USO INSTRUCCIONES DE USO: DESCONGELE BAJO REFRIGERACION (35 A 45 F). AGITE BIEN ANTES DE ABRIR. 1. COLOQUE EN UN RECIPIENTE FRIO Y UTILICE UNA BATIDORA GIRATORIA EN LA 2DA VELOCIDAD CON UN BATIDOR DE ALAMBRE HASTA QUE DESAPAREZCA EL GLASEADO. EL VOLUMEN MAXIMO SE OBTIENE DENTRO DE LOS 8-12 MINUTOS. 2. SI ASI LO DESEA, AGREGUE SABORIZANTES O ENDULZANTES ADICIONALES. 0 KATY'S KITCHEN KATY'S KITCHEN NO NO FOOD SERVICE US UK UP KATY'S KITCHEN NON-DAIRY TOPPING (R KATY'S KITCHEN NON-DAIRY TOPPING (READY-TO WHIP) All Stores 006 -10 0 -23 -18 31.45 23.83 24.13 0.018 0.638 11.86 10.89 6.82 22.86 6.82 0.94 0.91 Active 10000188 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US JWA STRAWBERRY FLAVORED GLAZE BAG-EEZ 05187 24 1 LB CASE 10750903051872 00750903051875 15.562 4.687 11.625 0.49 25.36 24 10 8 80 12 4.25 4.25 1 1.1 ON INNER LABEL: DIRECTIONS: PLACE 1 PINT OF UNSLICED STRAWBERRIES IN 8" PRE-BAKED PIE CRUST. COVER WITH 1 POUND (1 BAG) OF STRAWBERRY GLAZE AND CHILL. 270 DAYS 100 GM DAIRY 161.058607561408 6.99608737335787E-02 2.07058274816677E-02 39.892648925971 7.77343041484207E-03 32.5158707537637 7.77343041484207E-03 0 0 7.77343041484207E-03 59.4206755635082 .658196252624261 1.30658409556137 3.88671520742104E-03 7.77363184079602E-04 3.88671520742104E-03 3.88671520742104E-03 0 1.52744052670668 .043021611461239 106.43828446068 0 WATER, SUGAR, CORN SYRUP, DEXTROSE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, CITRIC ACID, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40). 05187.1932.002.001\001 05187.1932\004.004 KOF-K KOSHER SUPERVISION 021 123 0626 0 0 90 0 0 0 0 0 0 0 15 0 0 0 0 0 3 TBSP (56 G) 56.7 3 60 0 18 0 8 23 0 0 0 0 0 192 0 0 0 0 0 0 0 0 N STRAWBERRY FLAVORED GLAZE BAG-EEZ Strawberry glaze that provides a glossy shine, good clarity, and is easy to use. Packaged in 1 lb bags, 24 bags/case. 270 270 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA STRAWBERRY FLAVORED GLAZE BAG-E STRAWBERRY FLAVORED GLAZE BAG-EEZ All Stores 006 68 80 20 27 39.53 11.9 29.53 0.013 0.49 11.5 10.89 30.48 10.795 10.795 10.931 10.886 Active 10000195 05260 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US SP OC PRE FRIED DIN SHR 10/3 LB (D 05190 10 3 LB CASE 10041322051902 00041322051905 15.938 12.75 11 1.293 30.889 30 10 6 60 11 15 2 3 3 COOKING INSTRUCTIONS For food safety, quality and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to 165°F Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Microwaving not recommended. Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 12-14 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 3-4 minutes. Drain on absorbent paper before serving. CONVECTION OVEN: · Preheat oven to 375°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 8-9 minutes. For best results, turn product over half way through cooking. 540 DAYS 100 GM NOT KOSHER 273.007963333333 119.87991 12.84601 25.4360033333333 .808436666666666 1.80147333333333 13.31999 2.14583333333333 .21 72.21827 45.7123 2.68569666666667 95.2505366666666 .08563 .05945 1.94098333333333 1.16017333333333 17.79618 30.8204466666667 1.8488 526.433116666667 0 SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST, YELLOW CORN FLOUR. CONTAINS SHRIMP, WHEAT, SOY, MILK. 05190.1003.012.010\001 05190.1003\013.011 NOT KOSHER 250 410 0392 100 2 230 20 60 1 3 4 8 8 95 22 11 2 9 2 about 4 shrimp (84g/3 oz) 84 18 440 0 2 4 7 21 17 11 0 0 0 160 1 0 0 1 0 1 0 0 PLR - RETAIL N SP OC PRE FRIED DIN SHR 10/3 LB (D Plump and juicy butterfly shrimp in an oven crispy breadcrumb coating. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP OC PRE FRIED DIN SHR 10/3 LB (D SP OC PRE FRIED DIN SHR 10/3 LB (D All Stores 006 -10 0 -23 -18 40.48 32.38 27.94 0.037 1.293 14.01 13.61 27.94 38.1 5.08 1.36 Active 10000614 09720 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HADDAR NON-DAIRY WHIP TOPPING (LIQUID) 05196 24 16 OZ CASE 10077028141043 00077028141046 17.875 6.187 12 0.768 26.12 24 8 10 80 2.687 5.437 2.687 1 1.046 KEEP REFRIGERATED. THAWED PRODUCT KEEPS FOR 2 WEEKS UNDER REFRIGERATION. SHAKE WELL BEFORE OPENING! 1. POUR INTO A CHILLED BOWL AND WHIP WITH A ROTARY BEATER ON MEDIUM WHIPPING SPEED UNTIL TOPPING FORMS SOFT PEAKS. 2. IF DESIRED, ADD FLAVORING OR SWEETENING. 365 DAYS 100 GM HADDAR 282.357735619978 211.025964779494 2.54914332692746E-03 17.8203237872993 .345462266741363 16.9752546647317 23.4473294199437 22.6862500193781 .355582333644007 2.41830968377312E-02 58.5710850664749 .158712582955071 5.99999921541849E-05 1.20915484188656E-02 2.41830968377312E-03 1.20915484188656E-02 1.20915484188656E-02 0 .853367664436798 5.82078833400228E-02 55.3841964898462 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, SUGAR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. 05196.1020.001.001\001 05196.1020\003.002 ORTHODOX UNION 001 001 0006 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 2 TSP (9 G) AS LIQUID 9 0 0 0 2 0 1 2 3 2 0 0 0 0 0 0 0 0 0 0 1 PLR - RETAIL Y HADDAR NON-DAIRY WHIP TOPPING (LIQUID) HADDAR NON-DAIRY WHIP TOPPING (LIQUID) 0 0 1 0 HADDAR HADDAR NO NO FOOD SERVICE US UK UP HADDAR NON-DAIRY WHIP TOPPING (LIQU HADDAR NON-DAIRY WHIP TOPPING (LIQUID) All Stores 006 -10 0 -23 -18 45.402 15.716 30.48 0.021 0.768 11.847 10.886 6.826 13.811 6.826 0.474 0.453 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SP POPCORN SHRIMP 12/34 OZ 05208 12 34 OZ CASE 10041322052084 00041322014818 30.437 10.375 8.687 1.587 28.265 25.5 6 8 48 9.75 2.375 7.75 2.125 2.275 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 9-11 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For 2 servings (30 pieces), fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 268.616950521763 119.075300096862 11.818031301838 25.567381304387 .819996784326336 1.82199285492998 13.2305888996514 2.13090693761985 .209999176473818 64.7334261434269 46.9054303708613 2.47856812326226 87.5658464084454 8.87737695146294E-02 6.07738793181203E-02 1.85179273806769 1.06360367214246 18.9733373594613 28.3196473739319 1.76427053227242 631.790821212466 0 SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST. CONTAINS SHRIMP, WHEAT, SOY, MILK. 05208.1003.001.001\001 05208.1003\003.003 NOT KOSHER 208 218 0554 100 2 230 18 55 1 3 4 8 8 85 20 10 4 9 2 About 15 Shrimp (85g/3 oz) 85 22 540 0 2 6 7 22 17 11 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL N SP POPCORN SHRIMP 12/34 OZ Whole, tail-off shrimp with a crispy golden breading. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP POPCORN SHRIMP 12/34 OZ SP POPCORN SHRIMP 12/34 OZ All Stores 006 -10 0 -23 -18 77.311 26.352 22.066 0.044 1.587 12.82 11.566 24.765 6.032 19.685 1.031 0.963 Depleting 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA BUN BASE 50#BG 05216 1 50 LB CASE 00750903052162 29 4 16 1.074 50.8 50 5 10 50 THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH BUN BASE 50 LB 9 LB BREAD FLOUR 50 LB 9 LB WATER (46%) 46 LB 1 GALLON INSTANT DRY YEAST 1 LB 5 OZ 4 1/2 OZ OR *COMPRESSED YEAST 4 LB 13 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX UNTIL DOUGH IS FORMED. CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEAN UP ON BOTTOM OF BOWL. CONTINUE MIXING 3 MINUTES PAST CLEANUP. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 84 F BENCH TIME: DOUGH IS THEN STRIPPED, MOLDED LIGHTLY, AND GIVEN 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 TO FULL PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 390 F TO 400 F FOR 12 TO 15 MINUTES. STORE IN A DRY PLACE 210 DAYS 100 GM KDNOAGENCY 199.28412088 108.913086 .963552 21.62920672 .0030075024 21.47756872 12.101454 2.36346 .439916 .510154 .4675464976 4.82663 1.02042 .42864 .275766 3.310218 .162852 112.5921 241.0007948904 3.0476804508 1360.51114332 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, SALT, DEXTROSE, NONFAT DRY MILK, POWDERED WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, LEAVENING (MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, CORNSTARCH, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, MILK 05216.C093.003.002\001 05216.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0666 50 10 90 0 0 0 0 15 8 8 0 1 0 8 5 1 45 GRAMS MIX 45 26 610 0 10 15 3 10 8 5 0 0 0 504 1 0 0 0 0 1 0 0 N JWA BUN BASE 50BG Bun base that requires only the addition of flour, water and yeast to create a delicious, moist bun. Packaged in 50 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA BUN BASE 50#BG JWA BUN BASE 50BG All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 0 0 0 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US 05237 POPCORN 12/30 0Z 05237 12 30 OZ CASE 10041322052374 00041322014818 30.125 10.75 8.375 1.569 25.265 22.5 6 8 48 9.75 2.375 7.75 1.875 2 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange half of the package in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-12 minutes. For best results, turn over half-way through cooking. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry two servings (about 30 pieces) for 2 minutes 30 seconds to 2 minutes 45 seconds. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry the full package for 2 minutes 30 seconds to 2 minutes 45 seconds. 540 DAYS 100 GM NOT KOSHER 271.74261 118.976706 11.784998 26.406478 .829 1.91 13.219634 2.130914 .21 64.736084 46.00132 2.58757 88.274484 .103774 .069774 1.95079 1.0476 22.2434 28.483554 1.854268 676.993712 0 INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITES (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, WHEY POWDER, YEAST. CONTAINS SHRIMP, WHEAT, MILK. 05237.1003.001.001\001 05237.1003\003.003 NOT KOSHER 208 218 0554 100 2 230 18 55 1 3 4 8 8 85 20 10 4 9 2 about 15 shrimp (85g/3 oz) 85 24 580 0 2 6 7 22 17 11 0 0 0 1 0 0 1 0 1 0 0 N POPCORN SHRIMP 12/30 OZ Popcorn Shrimp in Breaded Coating 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP 05237 POPCORN 12/30 0Z POPCORN SHRIMP 12/30 OZ All Stores 006 -10 0 -23 -18 76.517 27.305 21.272 0.044 1.569 11.46 10.205 24.765 6.032 19.685 0.85 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" CS COOKIES & CREAMERY ICCRM CK (4/56.82OZ) 05239 4 53.25 OZ CASE 10049800052397 00049800052390 22.375 10 11.375 1.472 16.492 13.312 6 7 42 11.25 4.5 11.25 3.328 3.848 LET CAKE STAND AT ROOM TEMPERATURE FOR 10 MINUTES PRIOR TO SERVING. KEEP FROZEN. 270 DAYS 100 GM DAIRY 287.233050914717 136.966627990308 3.52200470717173 34.0315262777087 1.26060390107142 25.2717770843956 15.2185142211453 9.60261774522403 .243819842318659 31.4089950809588 45.7482114226423 1.48490962928596 262.614175986298 6.48207179404859E-02 .131847070607093 .367943254874489 .417433317720946 11.7800966545682 78.4936903022154 1.1750037445394 235.737931859244 0 SWEET CREAM ICE CREAM: MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP SOLIDS, WHEY, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, DISODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE. DEVIL'S FOOD CAKE: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, MODIFIED CORN STARCH, SOY LECITHIN, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL. WHITE ICING: WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. OREO® COOKIES: SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE. CHOCOLATE SHAVINGS: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR). DIPPING CHOCOLATE: SUGAR, PALM KERNEL AND PARTIALLY HYDROGENATED PALM OILS, COCOA (PROCESSED WITH POTASSIUM CARBONATE), SORBITAN MONOSTEARATE AND SOY LECITHIN EMULSIFIERS, AND PURE VANILLA. OREO(R) IS A REGISTERED TRADEMARK OF KRAFT FOOD HOLDINGS, INC. CONTAINS: MILK, WHEAT, EGGS AND SOY YOUR HEALTH IS OF UPMOST CONCERN TO US. PLEASE BE AWARE THAT COLD STONE CREAMERY PRODUCTS MAY CONTAIN TRACES OF PEANUTS OR TREE NUTS FROM MANUFACTURING AND PREPARATION. 05239.1407.012.015\001 05239.1407\013.016 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE LABEL ATTACHMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N 8IN CS COOKIES & CREAMERY ICCRM CK (4/56.82OZ) Layers of moist Devil's Food Cake and Sweet Cream Ice Cream with OREO® Cookies wrapped in fluffy White Frosting 5 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" CS COOKIES & CREAMERY ICCRM CK ( 8IN CS COOKIES & CREAMERY ICCRM CK (4/56.82OZ) All Stores 006 -10 0 -23 -18 56.832 25.4 28.892 0.041 1.472 7.48 6.038 28.575 11.43 28.575 1.509 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" CS BATTER CONFETTI ICCRM CK (4/55.40OZ) 05240 4 51.75 OZ CASE 10049800052403 00049800052406 22.375 10 11.375 1.472 16.117 12.937 6 7 42 11.25 4.5 11.25 3.234 3.754 KEEP FROZEN 270 DAYS 100 GM DAIRY 287.104191827784 127.128235400023 3.14854858533986 36.8319865980365 .703642751805297 25.435676697138 14.1253594888915 9.74590066544082 .237711529100034 29.619915024725 44.0823597821337 1.81654026974688 244.201332100615 6.77666488485028E-02 .12780803613217 .392457302138804 .38753180265365 12.900786599114 75.0907980399232 .506481159517381 233.332420728581 0 CAKE BATTER ICE CREAM: MILK, CREAM, SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONOESTERS, DEXTROSE, MONO AND DIGLYCERIDES, CELLULOSE GEL, MODIFIED CORN STARCH, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, DISODIUM PHOSPHATE, SOY LECITHIN, CARRAGEENAN, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS). RED VELVET CAKE: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, EGG WHITES, SOYBEAN OIL, SKIM MILK, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SALT, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SOY LECITHIN, GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS. WHITE FROSTING: WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP , CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. RAINBOW SPRINKLES: SUGAR, CORN STARCH, PALM AND PALM KERNEL OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40), NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX. CANDY BAR: SUGAR, WHEAT FLOUR, COCOA BUTTER, NONFAT MILK, CHOCOLATE, REFINED PALM KERNEL OIL, LACTOSE, MILKFAT, CONTAINS 2% OR LESS OF: SOY LECITHIN, PGPR (EMULSIFIER), YEAST, ARTIFICIAL FLAVOR, SALT, SODIUM BICARBONATE. DIPPING CHOCOLATE: SUGAR, PALM KERNEL AND PARTIALLY HYDROGENATED PALM OILS, COCOA (PROCESSED WITH POTASSIUM CARBONATE), SORBITAN MONOSTEARATE AND SOY LECITHIN EMULSIFIERS AND PURE VANILLA. CONTAINS: MILK, WHEAT, EGGS AND SOY YOUR HEALTH IS OF UPMOST CONCERN TO US. PLEASE BE AWARE THAT COLD STONE CREAMERY PRODUCTS MAY CONTAIN TRACES OF PEANUTS OR TREE NUTS FROM MANUFACTURING AND PREPARATION. 05240.1407.013.016\001 05240.1407\014.017 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE LABEL ATTACHMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N 8IN CS BATTER CONFETTI ICCRM CK (4/55.40OZ) Layers of moist 8" Red Velvet Cake, Cake Batter Ice cream, Rainbow Sprinkles wrapped in a fluffy White frosting 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" CS BATTER CONFETTI ICCRM CK (4/5 8IN CS BATTER CONFETTI ICCRM CK (4/55.40OZ) All Stores 006 -10 0 -23 -18 56.832 25.4 28.892 0.041 1.472 7.31 5.868 28.575 11.43 28.575 1.467 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" CS COOKIE DOUGH DELIRIUM ICCRM CK (4/62.25 OZ) 05246 4 53.25 OZ CASE 10049800052465 00049800052468 22.375 10 11.375 1.472 16.492 13.312 6 7 42 11.25 4.5 11.25 3.328 3.848 Keep frozen 270 DAYS 100 GM DAIRY 292.792104590671 136.097866263267 3.3165079318697 35.8439769037596 1.0890141317689 26.5646743466454 15.1219851403631 9.70949985425281 .360096247085424 30.0648689426188 44.2425589137409 1.47979190504614 275.834727027418 8.57898169138488E-02 .139136836827152 .529002701678235 .378620305132655 13.348153190465 71.3995174237515 .835768281577335 218.677226303996 0 SWEET CREAM ICE CREAM: MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP SOLIDS, WHEY, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, DISODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE. YELLOW CAKE: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, MODIFIED CORN STARCH, SOY LECITHIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR (YELLOW 5 LAKE). WHITE ICING: WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. COOKIE DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY SOLIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), WATER, NATURAL FLAVOR, SALT, LEAVENING (BAKING SODA), CORN STARCH. CHOCOLATE SHAVINGS: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR). CONTAINS: MILK, WHEAT, EGGS AND SOY YOUR HEALTH IS OF UPMOST CONCERN TO US. PLEASE BE AWARE THAT COLD STONE CREAMERY PRODUCTS MAY CONTAIN TRACES OF PEANUTS OR TREE NUTS FROM MANUFACTURING AND PREPARATION. 05246.1407.015.017\001 05246.1407\016.018 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE LABEL ATTACHMENT FOR 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N 8IN COLDSTONE COOKIE DOUGHT DELIRIUM ICE CREAM CAKE Layers of moist Yellow Cake and Sweet Cream Ice Cream with Cookie Dough and Chocolate Shavings wrapped in fluffy White Frosting 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" CS COOKIE DOUGH DELIRIUM ICCRM C 8IN COLDSTONE COOKIE DOUGHT DELIRIUM ICE CREAM CAKE All Stores 006 -10 0 -23 -18 56.832 25.4 28.892 0.041 1.472 7.48 6.038 28.575 11.43 28.575 1.509 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN UNICED 7" LAYER YELLOW CAKE 05253 24 9.25 OZ CASE 00750903052537 20.25 9.5 14.25 1.586 15.875 13.875 7 9 63 not required. 365 DAYS 100 GM DAIRY 321.953547755658 92.8146518996824 4.37014324887003 52.9145807151239 .721889355321497 32.3338814878587 10.3127390999647 2.56019921519735 .188002582999983 30.6112380777341 28.93073840361 3.47179853243131 34.7934235937264 .182441891507715 .150556878146646 1.44641473423954 8.42062708968818E-03 44.7779599244843 34.6123954874198 1.42269966829935 520.879770363187 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 05253.1185.004.004\001 05253.1185\005.006 ORTHODOX UNION 003 149 2065 80 4 280 9 25 1 3 10 6 6 65 8 4 8 11 2 1/3 CAKE (87 G) 87.4 19 460 0 28 10 15 46 14 9 0 0 0 72 1 1 0 0 0 1 0 1 N 7IN YELLOW CAKE LAYER 7in uniced yellow cake layer with a light and moist texture and a sweet flavor profile with egg and vanilla notes. 24 count 9.25 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 7" LAYER YELLOW CAKE 7IN YELLOW CAKE LAYER 7IN NON DECORE JAUNE GATEAU ETAGE 7IN NON DECORE JAUNE All Stores 006 -10 0 -23 -18 51.44 24.13 36.2 0.045 1.586 7.2 6.29 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 7" LAYER CHOC CAKE N&A FLVR 05261 24 9.25 OZ CASE 00750903052612 20.25 9.5 14.25 1.586 15.875 13.875 7 9 63 NOT REQUIRED. 365 DAYS 100 GM DAIRY 327.438893817767 104.635034305669 5.50292633132724 50.1980385466974 1.98790455952646 30.4944530599103 11.6261149228521 3.121631439681 .226963921836689 30.7543300393789 28.7394952413503 3.93342495777299 35.6649617356416 .166424295019442 .145411239071748 1.36746822795156 5.98201946652797E-02 40.0590042846174 42.902694662803 2.80182755925403 549.779531004284 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. 05261.1185.005.005\001 05261.1185\006.006 ORTHODOX UNION 003 149 2065 90 4 290 9 25 2 7 8 15 6 210 10 5 8 14 2.5 1/3 CAKE (87 G) 87.4 20 480 0 27 10 15 44 16 10 0 0 0 72 1 1 0 0 0 1 0 1 N 7IN CHOCOLATE CAKE LAYER 7in uniced chocolate cake layer with a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 24 count 9.25 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 7" LAYER CHOC CAKE N&A F 7IN CHOCOLATE CAKE LAYER GÂT ÉTGÉ AU CHOC NON GLACÉ ALLEN 7" GATEAU ETAGE 7IN NON DECORE CHOCOLAT SAVEUR NATURELLE All Stores 006 -10 0 -23 -18 51.44 24.13 36.2 0.045 1.586 7.2 6.29 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US HADDAR NON-DAIRY TOPPING (FOR PASSOVER) 05266 24 16 OZ CASE 10077028805808 00077028805801 17.5 6.375 12 0.774 26.24 24 8 10 80 2.687 5.437 2.687 1 1.046 KEEP 14 DAYS IN REFRIGERATOR (UNOPENED) KEEPS 5 DAYS IN REFRIGERATOR (OPENED) DIRECTIONS FOR USE: 1. DEFROST PACKAGE IN YOUR REFRIGERATOR UNTIL IT IS COMPLETELY DEFROSTED. 2. AFTER PRODUCT HAS BEEN DEFROSTED, KEEP REFRIGERATED. 3. GENTLY SHAKE BEFORE WHIPPING IN A ROTARY MIXER WITH A WIRE WHIP (ON MEDIUM SPEED) UNTIL SOFT PEAKS FORM, GENERALLY 3-5 MINUTES. CONTAINS NO MILK OR MILKFAT 365 DAYS 100 GM PASSOVER 310.690578686365 217.396823279133 5.60009337525616E-03 23.1985866433981 .338905648846828 22.8005800095352 24.1552025865704 22.4271737861003 .840259004311889 0 52.1089068148763 .531703861779903 0 0 0 0 0 0 7.90013169767239E-02 4.88818146966295E-02 88.2349705990708 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR, SODIUM CITRATE, SALT, DISODIUM PHOSPHATE, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. 05266.1020.005.006\001 05266.1020\007.008 ORTHODOX UNION 001 001 0006 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 3 2 0 0 0 1344 0 0 0 0 0 0 0 0 PLR - RETAIL Y HADDAR NON-DAIRY TOPPING (FOR PASSOVER) Pre-whipped, non-dairy topping with a light, creamy texture 0 0 1 0 HADDAR HADDAR NO NO FOOD SERVICE US UK UP HADDAR NON-DAIRY TOPPING (FOR PASSO HADDAR NON-DAIRY TOPPING (FOR PASSOVER) All Stores 006 -10 0 -23 -18 44.45 16.192 30.48 0.021 0.774 11.902 10.886 6.826 13.811 6.826 0.474 0.453 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 8" CS STRAWBERRY PASSION IC CRM CK (4/55.20 OZ.) 05268 4 52.75 OZ CASE 10049800052687 00049800052680 22.375 10 11.375 1.472 16.367 13.187 6 7 42 11.25 4.5 11.25 3.296 3.816 keep frozen 270 DAYS 100 GM DAIRY 260.691013011965 111.410603453796 3.31221328951203 33.9988112731853 .945948568864805 24.29482394855 12.3789559393107 7.97353840420493 .229206431780285 28.8168724163957 48.7919139460504 1.52276496308186 239.451383544101 8.57569631976815E-02 .137457523740663 .555312136767044 2.00888586750223 17.6237925343627 68.7230573226709 .588362356934144 217.187220611456 0 STRAWBERRY ICE CREAM: MILK, CREAM, SUGAR, SKIM MILK, WATER, CORN SYRUP SOLIDS, STRAWBERRIES, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, MODIFIED CORN STARCH, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, DISODIUM PHOSPHATE, CITRIC ACID, CARRAGEENAN, SODIUM CITRATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40). RED VELVET CAKE: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, EGG WHITES, SOYBEAN OIL, SKIM MILK, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SALT, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SOY LECITHIN, GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS. STRAWBERRY AND GREEN ICING: WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, STRAWBERRIES, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MODIFIED CORN STARCH, SOY LECITHIN, CARBOHYDRATE GUM, POLYSORBATE 60, SALT, SOY PROTEIN ISOLATE, ARTIFICIAL FLAVOR, XANTHAN GUM, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), ARTIFICIAL COLORS (RED 40, YELLOW 5, BLUE 1), COLORED WITH BETA CAROTENE. STRAWBERRY PUREE: WATER, STRAWBERRIES, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40). GRAHAM CRACKER CRUMB: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, LEAVENING (BAKING SODA), ARTIFICIAL FLAVOR. STRAWBERRIES CONTAINS: MILK, WHEAT, EGGS AND SOY YOUR HEALTH IS OF UPMOST CONCERN TO US. PLEASE BE AWARE THAT COLD STONE CREAMERY PRODUCTS MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS. 05268.1407.014.017\001 05268.1407\015.018 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE LABEL ATTACHMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N 8IN CS STRAWBERRY PASSION IC CRM CK (4/55.20 OZ.) Layers of moist Red Velvet Cake, Strawberry Puree and Strawberry Ice Cream with Graham Cracker Pie Crust wrapped in fluffy Strawberry Frosting 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" CS STRAWBERRY PASSION IC CRM CK 8IN CS STRAWBERRY PASSION IC CRM CK (4/55.20 OZ.) All Stores 006 -10 0 -23 -18 56.832 25.4 28.892 0.041 1.472 7.424 5.981 28.575 11.43 28.575 1.495 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN UNICED 5" LAYER CHOCOLATE CAKE N&A FLVR 05280 48 4.16 OZ CASE 00750903052803 17.812 12.375 13.062 1.666 15.98 12.48 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 317.92119619186 101.593597761628 5.34297224563954 48.7389273619186 1.93012194767442 29.6080678779069 11.2881775290697 3.03089468023256 .220366739825582 29.8603909883721 29.7584414389535 4.8714814244186 34.6282848837209 .161586824127908 .141184556686046 1.32771989825582 5.80813953488372E-02 38.8946053779069 41.6556379360465 2.72038656976745 533.799036824128 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORN STARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL. 05280.1185.007.007\001 05280.1185\007.007 ORTHODOX UNION 003 149 2060 60 2 190 6 20 1 5 6 8 4 140 6 3 4 9 2 1/2 CAKE (59 G) 59 13 310 0 17 6 10 29 10 7 0 0 0 96 1 1 0 0 0 1 0 1 N 5IN CHOCOLATE CAKE LAYER 5in uniced chocolate cake layer with a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 48 count 4.16 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 5" LAYER CHOCOLATE CAKE 5IN CHOCOLATE CAKE LAYER GÂT ÉTGÉ AU CHOC NON GLACÉ ALLEN 5" GATEAU ETAGE 5IN NON DECORE CHOCOLAT SAVEUR NATURELLE ET ARTIFICIELLE All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 7.25 5.66 NO Active 10000170 01740 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US (JD) ALN UNICED 6" SPLIT LAYER YELLOW CAKE 05284 30 6.6 OZ CASE 00750903052841 17.812 12.375 13.062 1.666 15.875 12.375 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 322.679012343817 93.0237930745037 4.37999058304087 53.0338142342875 .723516003536761 32.4067400917806 10.3359770082782 2.56596816504184 .188426213108735 30.6802150136303 28.8312122106285 3.41900596376493 34.8718243347464 .182852991595316 .150896131074159 1.44967397047656 8.43960146287415E-03 44.8788590277296 34.6903883140637 1.42590546688779 522.053479523161 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 05284.1185.003.003\001 05284.1185\004.004 ORTHODOX UNION 003 136 2040 90 4 300 10 30 1 3 10 8 6 70 8 4 8 12 2.5 1/2 CAKE (93 G) 93.5 20 490 0 30 10 17 50 15 10 0 0 0 60 1 1 0 0 0 1 0 1 N (JD) ALN UNICED 6IN SPLIT LAYER YELLOW CAKE (JD) ALN UNICED 6" SPLIT LAYER YELLOW CAKE with a light and moist texture 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP (JD) ALN UNICED 6" SPLIT LAYER YELL (JD) ALN UNICED 6IN SPLIT LAYER YELLOW CAKE GÂT ÉTAGÉ DORÉ NON GLACÉ ALLEN 6" GÂTEAU ÉTAGÉ DORÉ NON GLACÉ ALLEN® 6" All Stores 006 -10 0 -23 -18 45.24 31.45 33.17 0.047 1.666 7.2 5.62 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US (JD) ALN UNICED 6" SPLIT LAYER CHOC CAKE N&A FLVR 05285 30 6.6 OZ CASE 00750903052858 17.812 12.375 13.062 1.666 15.875 12.375 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 328.176718649662 104.870810592648 5.51532618904726 50.3111508252063 1.99238394598649 30.5631668417104 11.652312288072 3.12866547636909 .227475344336084 30.8236294073519 28.6395381161958 3.8816725814787 35.7453263315829 .166799302325582 .145738897224306 1.3705495723931 5.99549887471868E-02 40.1492700675168 42.999368192048 2.80814097524381 551.018360592648 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. 05285.1185.003.003\001 05285.1185\004.004 ORTHODOX UNION 003 136 2040 100 4 310 10 30 2 7 10 15 6 230 10 5 8 15 3 1/2 CAKE (93 G) 93.5 21 520 0 29 10 16 47 17 11 0 0 0 60 1 1 0 0 0 1 0 1 N (JD) ALN UNICED 6IN SPLIT LAYER CHOC CAKE N&A FLVR (JD) ALN UNICED 6" SPLIT LAYER CHOC CAKE N&A FLVR 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP (JD) ALN UNICED 6" SPLIT LAYER CHOC (JD) ALN UNICED 6IN SPLIT LAYER CHOC CAKE N&A FLVR GÂT ÉTGÉ AU CHOC NON GLACÉ ALLEN 6" GÂTEAU ÉTAGÉ AU CHOCOLAT NON GLACÉ ALLEN® 6" AROMES N&A All Stores 006 -10 0 -23 -18 45.24 31.45 33.17 0.047 1.666 7.2 5.62 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 6" CS STRAWBERRY PASSION ICCRM CK (4/29.4OZ.) 05289 4 28.75 OZ CASE 10049800052892 00049800052895 17.75 10 9.25 0.95 9.827 7.187 10 7 70 8.875 4.625 8.875 1.796 2.206 LET CAKE STAND AT ROOM TEMPERATURE FOR 10 MINUTES PRIOR TO SERVING. STORE IN FREEZER 270 DAYS 100 GM DAIRY 266.469762920025 115.203902078119 3.28465602148947 34.5211839559821 .951257694890946 24.6068521471544 12.8004335642354 8.4487972089499 .226544662230564 27.9073213419524 47.820942917996 1.57726267045522 231.911907591779 8.60851383837783E-02 .134694205871907 .563347526718431 1.97883257450456 17.8044207924674 66.4958811347195 .599424843779702 217.016661998745 0 STRAWBERRY ICE CREAM: MILK, CREAM, SUGAR, SKIM MILK, WATER, CORN SYRUP SOLIDS, STRAWBERRIES, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, MODIFIED CORN STARCH, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, DISODIUM PHOSPHATE, CITRIC ACID, CARRAGEENAN, SODIUM CITRATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40). RED VELVET CAKE: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, SKIM MILK, EGGS, EGG WHITES, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SALT, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SOY LECITHIN, GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS. STRAWBERRY AND GREEN ICING: WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, STRAWBERRIES, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MODIFIED CORN STARCH, SOY LECITHIN, CARBOHYDRATE GUM, POLYSORBATE 60, SALT, SOY PROTEIN ISOLATE, ARTIFICIAL FLAVOR, XANTHAN GUM, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), ARTIFICIAL COLORS (RED 40, YELLOW 5, BLUE 1), COLORED WITH BETA CAROTENE. STRAWBERRY PUREE: WATER, STRAWBERRIES, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40). GRAHAM CRACKER CRUMB: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, LEAVENING (BAKING SODA), ARTIFICIAL FLAVOR. STRAWBERRIES. CONTAINS: MILK, WHEAT, EGGS AND SOY YOUR HEALTH IS OF UPMOST CONCERN TO US. PLEASE BE AWARE THAT COLD STONE CREAMERY PRODUCTS MAY CONTAIN TRACES OF PEANUTS OR TREE NUTS FROM MANUFACTURING AND PREPARATION. 05289.1407.012.015\001 05289.1407\013.016 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE LABEL ATTACHMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N 6IN CS STRAWBERRY PASSION ICCRM CK (4/29.4OZ.) Layers of moist Red Velvet Cake, Strawberry Puree and Strawberry Ice Cream with Graham Cracker Pie Crust wrapped in fluffy Strawberry Frosting 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 6" CS STRAWBERRY PASSION ICCRM CK ( 6IN CS STRAWBERRY PASSION ICCRM CK (4/29.4OZ.) All Stores 006 -10 0 -23 -18 45.09 25.4 23.5 0.026 0.95 4.68 3.49 22.542 11.747 22.542 0.815 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PEANUT BUTTER BETTERCREME ART FLV 05292 1 9 LB CASE 00049800052925 9.875 10.875 9.875 0.613 10.39 9 20 5 100 HANDLING INSTRUCTIONS: For best results: Store frozen. Thaw under refrigeration 24 hours before use. Ready to use at 45o to 50oF Remove the amount of Bettercreme® Whipped Icing you are going to use and place in a mixing bowl, stir gently to cream before using to ice the cake. Reseal unused product and return to refrigerator. Do not re-freeze thawed product. If product appears wet, shiny or slides off the cake, product was not thawed completely (check product temperature). If product appears coarse, stiff or airy, the product was either left out of the refrigerator too long; was unnecessarily stirred; or exceeded refrigerated shelf life. Shelf Life of Bettercreme® Whipped Icing Frozen Product: 365 days Thawed product in refrigerator (unopened): 21 days Thawed product in refrigerator (opened): 14 days Shelf Life on Decorated/Finished Product: Covered at room temperature (less than 80oF): 5 days Covered and refrigerated: 7 days Covered and frozen: 180 days visit www.cakepros.com for tips and ideas 365 DAYS 100 GM DAIRY 375.319791848205 216.017621698677 1.18277285446855 38.4527573329133 .340881923319233 36.6060087628476 24.0019579665197 22.8692053942039 .858463187741877 .294753577535776 35.5578311861219 .8046806599766 7 .02 4.83557375573756E-03 .02 .02 .419467194671946 2.85127777727778 5.44044228242282E-02 187.994933947739 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, SALT, POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, BLUE 1, RED 40), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS: MILK, SOY * NOT A SOURCE OF LACTOSE 05292.1287.001.001\001 05292.1287\004.004 ORTHODOX UNION 013 122 0395 80 0 130 0 0 0 0 0 0 0 10 1 0 0 40 8 1/3 CUP (35 G) 35 3 65 0 13 0 4 13 13 8 0 0 0 116 1 0 0 0 0 0 0 1 N PEANUT BUTTER BETTERCREME ARTIFICIALLY FLAVORED ICING Pre-whipped peanut butter artificially flavored non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PEANUT BUTTER BETTERCREME ART FLV PEANUT BUTTER BETTERCREME ARTIFICIALLY FLAVORED ICING All Stores 006 -23 -18 -31 -28 25.08 27.62 25.08 0.017 0.613 4.71 4.08 Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 6" CS COOKIE & CREAMERY CHOC IC CRM CK (4/29.6 OZ) 05293 4 27.75 OZ CASE 10049800052939 00049800052932 17.75 10 9.25 0.95 9.577 6.937 10 7 70 8.875 4.625 8.875 1.734 2.144 LET CAKE STAND AT ROOM TEMPERATURE FOR 10 MINUTES PRIOR TO SERVING. STORE IN FREEZER 270 DAYS 100 GM DAIRY 290.190516572133 138.727598422086 3.50565421390766 34.3456298069094 1.25249961249437 25.4593584293507 15.414177602454 9.84685699956071 .239493113262135 30.786642638403 45.1698995079791 1.56960051906201 253.955982827445 .06568647927251 .129570171939625 .380988603475284 .402200089494369 12.1201925192115 76.3008083304732 1.18574049769817 238.790681189503 0 SWEET CREAM ICE CREAM: MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP SOLIDS, WHEY, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, DISODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE. DEVIL'S FOOD CAKE: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, SOY LECITHIN, POLYSORBATE 60, MODIFIED CORN STARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL. WHITE ICING: WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. OREO® COOKIES: SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE. CHOCOLATE SHAVINGS: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR). DIPPING CHOCOLATE: SUGAR, PALM KERNEL AND PARTIALLY HYDROGENATED PALM OILS, COCOA (PROCESSED WITH POTASSIUM CARBONATE), SORBITAN MONOSTEARATE AND SOY LECITHIN EMULSIFIERS AND PURE VANILLA. OREO® IS A REGISTERED TRADEMARK OF KRAFT FOOD HOLDINGS, INC. CONTAINS: MILK, WHEAT, EGGS AND SOY YOUR HEALTH IS OF UPMOST CONCERN TO US. PLEASE BE AWARE THAT COLD STONE CREAMERY PRODUCTS MAY CONTAIN TRACES OF PEANUTS OR TREE NUTS FROM MANUFACTURING AND PREPARATION. 05293.1407.012.015\001 05293.1407\013.016 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE LABEL ATTACHMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N 6IN CS COOKIE & CREAMERY CHOC IC CRM CK (4/29.6 OZ) Layers of moist Devil's Food Cake and Sweet Cream Ice Cream with OREO® Cookies wrapped in fluffy White Frosting 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 6" CS COOKIE & CREAMERY CHOC IC CRM 6IN CS COOKIE & CREAMERY CHOC IC CRM CK (4/29.6 OZ) All Stores 006 -10 0 -23 -18 45.09 25.4 23.5 0.026 0.95 4.46 3.26 22.542 11.747 22.542 0.786 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RTO MADE WITH WHOLE GRAIN DINNER ROLL DO (180/2 OZ.) 05295 180 2.1 OZ CASE 00049800052956 15.813 7.25 11.563 0.767 24.743 23.625 10 10 100 1. PANNING: 24 (4 X 6) FOR SINGLES, OR 48 (6 X 8) FOR CLUSTERS ON A LINEDSHEET PAN - SPRAY PAPER WITH PAN RELEASE TO PREVENT BOTTOM SHRED. 2. RETARD PRODUCT AT 38 F (3.30 C) FOR 18 HRS ON A COVERED RACK OR FLOOR THAW TO TEMPLATE # 21 (2 3/4" X 1 3/4"). 3. FLOOR TIME: 60 - 90 MINUTES AT AMBIENT CONDITIONS TO TEMPLATE # 21. 4. BEFORE BAKING: SPRAY PRODUCT WITH WATER. SEED IF DESIRED. 5. BAKE: BAKE IN RACK OVEN AT 375 F (190 C) FOR 10 - 12 MINUNTES; 14 - 18 MINUTES IF CLUSTER-BAKED. 6. STEAM: 20 SECONDS. CONVECTION OVEN: FOLLOW ABOVE INSTRUCTIONS. BEFORE BAKING, SPRAY EACH ROLL HEAVILY WITH WATER. BAKE TEMP/TIME: 325 F (160 C) FOR 10 - 12 MINUTES ROTATE TRAY AT 6 - 7 MINUTES. 120 DAYS 100 GM PARVE 239.7324 38.4835 9.5016 40.8106 0.1228 7.7218 5.7237 4.2759 1.1180 0.0403 0.0802 43.7207 1.6901 0.0231 0.0840 0.0525 0.6921 8.4401 34.5250 0.0000 21.2973 0.8031 318.9417 0.0000 INGREDIENTS FOR U.S MARKET: WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), CRUSHED WHEAT, YEAST, WHEAT GLUTEN, SUGAR, OAT FIBER, SOYBEANAND CANOLA OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, HONEY, DATEM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ACESULFAME POTASSIUM, ENZYME, ASCORBIC ACID. MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000820 700000000820 KOF-K 004 017 0244 20.000 0.00 140.000 0.00 0.000 5.000 19.00 2.00 4.00 4.00 0 0 6.000 0.00 3.00 0.500 1 ROLL (51 G) 59.5000 8.00 190.000 0 3.000 4.00 8.00 24.000 4.00 2.500 0.000 0 8.00 180 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N DINNER ROLL DOUGH MADE WITH WHOLE GRAINS Soft wheat dinner roll. Made with whole grains and honey for a sweeter flavor profile. Retarder-to-oven format. 0 0 1 1. MISE EN MOULE : 24 (4 X 6) POUR DES PETITS PAINS INDIVIDUELS, OU 48 (6X 8) POUR UNE GRAPPE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN - VAPORISER D'UN ENDUIT POUR EVITER LE BOURGEONNEMENT DU FOND. 2. LAISSER LE PRODUIT DANS LA CHAMBRE A FERMENTATION FROIDE A 38 F (3.30 C) PENDANT 18 HEURES SUR UN CHARIOT COUVERT OU A LA TEMPERATURE DE LA PIECE SELON LE GABARIT # 21 (2 3/4" X 1 3/4"). 3. POINTAGE: 60 A 90 MINUTES A LA TEMPERATURE DE LA PIECE SELON LE GABARIT #21. 4. AVANT LA CUISSON: VAPORISER LE PRODUIT D'EAU. COUVRIR DE GRAINS SI DESIRE. 5. CUISSON: CUIRE DANS UN FOUR A CHARIOT A 375 F (190 C) PENDANT 10 A 12 MINUTES OU 14 A 18 MINUTES POUR LA GRAPPE. 6. VAPEUR: 20 SECONDES. FOUR A CONVECTION: SUIVRE LES INDICATIONS CI-HAUT. AVANT LA CUISSON, VAPORISER GENEREUSEMENT CHAQUE PETIT PAIN D'EAU. TEMPERATURE/TEMPS DE CUISSON: 325 F (160 C) PENDANT 10 A 12 MINUTES. FAITES TOURNER LE PLATEAU APRES 6 A 7 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RTO MADE WITH WHOLE GRAIN DINNER RO DINNER ROLL DOUGH MADE WITH WHOLE GRAINS PÂTE À PTITS PAINS CRÉALES ENTIÈRES RTO (REFRIGERATEUR AU FOUR) FAITE AVEC LE GRAIN ENTIER PATE DE PETITS PAIN All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 11.22 10.72 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 6" CS MIDNIGHT DELIGHT ICE CREAM CK (4/24.5 OZ) 05307 4 24.5 OZ CASE 10049800053073 00049800053076 17.75 10 9.25 0.95 8.765 6.125 10 7 70 8.875 4.625 8.875 1.531 1.941 KEEP FROZEN 270 DAYS 100 GM DAIRY 286.840106153195 123.505023677772 4.42480123546529 36.4089693833906 2.48228221824482 26.0481890794974 13.7227804086414 7.55136071452566 .255429026849578 33.3907648506727 43.3284374586668 2.1203156508796 263.201763670126 .079830754066013 .157682130660137 .457895533784727 .444264853735524 12.9207215695903 84.0026125334782 1.55738127300572 248.982506901254 0 CHOCOLATE ICE CREAM: MILK, CREAM, SUGAR, SKIM MILK, COCOA ALKALI PROCESSED, CORN SYRUP SOLIDS, WHEY, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, DISODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE. CHOCOLATE GANACHE: POWDERED SUGAR (SUCROSE, CORN STARCH), SOYBEAN OIL, COCOA, COCOA ALKALI PROCESSED, COCONUT OIL, SOY LECITHIN (EMULSIFIER), SALT, NATURAL FLAVOR, MILK. DEVIL'S FOOD CAKE: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, MODIFIED CORN STARCH, SOY LECITHIN, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL. CHOCOLATE SHAVINGS: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR). CHOCOLATE FUDGE FILLING: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, PARTIALLY HYDROGENATED COCONUT OIL, COCOA ALKALI PROCESSED, MODIFIED CORN STARCH, SUGAR, NONFAT MILK, SALT, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES. WHITE AND CHOCOLATE CURLS: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, WHEY POWDER, LACTOSE, SKIM MILK POWDER, SOY LECITHIN (EMULSIFIER), VANILLA. CONTAINS: MILK, WHEAT, EGGS AND SOY YOUR HEALTH IS OF UPMOST CONCERN TO US. PLEASE BE AWARE THAT COLD STONE CREAMERY PRODUCTS MAY CONTAIN TRACES OF PEANUTS OR TREE NUTS FROM MANUFACTURING AND PREPARATION. 05307.1407.010.012\001 05307.1407\010.012 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE LABEL NOTES FOR 0 0 0 0 0 0 0 0 0 0 0 0 0 24 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N 6IN CS MIDNIGHT DELIGHT ICE CREAM CK (4/24.5 OZ) Layers of moist 6" Devil's Food Cake, Fudge and Chocolate Ice Cream, uniced and finished at the operator. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 6" CS MIDNIGHT DELIGHT ICE CREAM CK 6IN CS MIDNIGHT DELIGHT ICE CREAM CK (4/24.5 OZ) All Stores 006 -10 0 -23 -18 45.09 25.4 23.5 0.027 0.95 3.98 2.78 22.542 11.747 22.542 0.88 2.778 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 6" CS COOKIE DOUGH DELIRIUM IC CRM CK (4/36.75 OZ) 05320 4 27.75 OZ CASE 10049800053202 00049800053205 17.75 10 9.25 0.95 9.577 6.937 10 7 70 8.875 4.625 8.875 1.734 2.144 LET CAKE STAND AT ROOM TEMPERATURE FOR 10 MINUTES PRIOR TO SERVING. STORE IN FREEZER 270 DAYS 100 GM DAIRY 295.418951250861 137.655224341038 3.28548594511652 36.1410002656444 1.06221266761322 26.7380903667905 15.295024926782 9.93820088988349 .350379897083236 29.4928687448266 43.7277287212398 1.55539001028985 266.635389479376 8.61476411024202E-02 .136674844172321 .537259047645723 .363889251667589 13.7211693139727 69.3206610730998 .832169725466996 221.82372264169 0 SWEET CREAM ICE CREAM: MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP SOLIDS, WHEY, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, DISODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE. YELLOW CAKE: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, MODIFIED CORN STARCH, SOY LECITHIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR (YELLOW 5 LAKE). WHITE ICING: WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. COOKIE DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY SOLIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), WATER, NATURAL FLAVOR, SALT, LEAVENING (BAKING SODA), CORN STARCH. CHOCOLATE SHAVINGS: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR). CONTAINS: MILK, WHEAT, EGGS AND SOY YOUR HEALTH IS OF UPMOST CONCERN TO US. PLEASE BE AWARE THAT COLD STONE CREAMERY PRODUCTS MAY CONTAIN TRACES OF PEANUTS OR TREE NUTS FROM MANUFACTURING AND PREPARATION. 05320.1407.012.014\001 05320.1407\013.015 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE LABEL ATTACHMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N 6IN COLDSTONE COOKIE DOUGH DELIRIUM ICE CREAM CAKE Layers of moist Yellow Cake and Sweet Cream Ice Cream with Cookie Dough and Chocolate Shavings wrapped in fluffy White Frosting 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 6" CS COOKIE DOUGH DELIRIUM IC CRM 6IN COLDSTONE COOKIE DOUGH DELIRIUM ICE CREAM CAKE All Stores 006 -10 0 -23 -18 45.09 25.4 23.5 0.026 0.95 4.46 3.26 22.542 11.747 22.542 0.786 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 6" CS BATTER CONFETTI ICCRM CK (4/30.7OZ) 05321 4 28.75 OZ CASE 10049800053219 00049800053212 17.75 10 9.25 0.95 9.827 7.187 10 7 70 8.875 4.625 8.875 1.796 2.206 LET CAKE STAND AT ROOM TEMPERATURE FOR 10 MINUTES PRIOR TO SERVING. STORE IN FREEZER 270 DAYS 100 GM DAIRY 289.72852504777 128.814929984716 3.11493869423078 37.0995170006021 .695052340543349 25.6166093615382 14.3127699983018 9.9715701819626 .237692828515198 29.3873334210178 43.614635328808 1.86292415594859 243.789660063579 6.66145801639113E-02 .126677971385637 .383424603514852 .386476435235867 12.6212730683051 74.743681254431 .497385105594139 230.433397483281 0 CAKE BATTER ICE CREAM: MILK, CREAM, SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONOESTERS, DEXTROSE, MONO AND DIGLYCERIDES, CELLULOSE GEL, MODIFIED CORN STARCH, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, DISODIUM PHOSPHATE, SOY LECITHIN, CARRAGEENAN, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS). RED VELVET CAKE: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, SKIM MILK, EGGS, EGG WHITES, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SALT, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SOY LECITHIN, GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS. WHITE FROSTING: WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP , CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. RAINBOW SPRINKLES: SUGAR, CORN STARCH, PALM AND PALM KERNEL OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40), NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX. CANDY BAR: SUGAR, WHEAT FLOUR, COCOA BUTTER, NONFAT MILK, CHOCOLATE, REFINED PALM KERNEL OIL, LACTOSE, MILKFAT, CONTAINS 2% OR LESS OF: SOY LECITHIN, PGPR (EMULSIFIER), YEAST, ARTIFICIAL FLAVOR, SALT, SODIUM BICARBONATE. DIPPING CHOCOLATE: SUGAR, PALM KERNEL AND PARTIALLY HYDROGENATED PALM OILS, COCOA (PROCESSED WITH POTASSIUM CARBONATE), SORBITAN MONOSTEARATE AND SOY LECITHIN EMULSIFIERS AND PURE VANILLA. CONTAINS: MILK, WHEAT, EGGS AND SOY YOUR HEALTH IS OF UPMOST CONCERN TO US. PLEASE BE AWARE THAT COLD STONE CREAMERY PRODUCTS MAY CONTAIN TRACES OF PEANUTS, OR TREE NUTS FROM MANUFACTURING AND PREPARATION. 05321.1407.012.012\001 05321.1407\013.013 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE LABEL ATTACHMENT FOR 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N 6IN CS BATTER CONFETTI ICCRM CK (4/30.7OZ) Layers of moist 6" Red Velvet Cake, Cake Batter Ice cream, Rainbow Sprinkles wrapped in a fluffy White frosting 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 6" CS BATTER CONFETTI ICCRM CK (4/3 6IN CS BATTER CONFETTI ICCRM CK (4/30.7OZ) All Stores 006 -10 0 -23 -18 45.09 25.4 23.5 0.026 0.95 4.68 3.48 22.542 11.747 22.542 0.815 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN WHITE CUPCAKE 05371 144 1.15 OZ CASE 00750903053718 17.812 12.375 13.062 1.666 15.1 10.35 8 7 56 not required. 365 DAYS 100 GM DAIRY 324.77095262787 93.2727519278816 4.42213229957231 53.452417875425 .730995569165655 32.5837284474725 10.363639103098 2.57970435378972 .189217635652775 30.8858133741924 29.7837726068101 1.97803811509457 35.1142820600842 .184722887937417 .152341820681997 1.46459730021966 8.52711731492575E-03 45.32922099254 35.0652942639201 1.44043675783003 526.848232085464 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 05371.1185.006.006\001 05371.1185\006.006 ORTHODOX UNION 003 152 2100 60 2 210 7 20 0 0 8 6 4 50 6 3 6 8 1.5 2 CUPCAKES (65 G) 65.2 14 340 0 21 8 12 35 10 7 0 0 0 72 1 1 0 0 0 1 0 1 N WHITE CUPCAKE Uniced white cupcakes with a light and moist texture and a sweet flavor profile with subtle marshmallow and vanilla notes. 144 count 1.15 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN WHITE CUPCAKE WHITE CUPCAKE PETIT GATEAU BLANC ALLEN PETIT GATEAU BLANC All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 6.85 4.69 NO Active 10000170 01770 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PBX- FS BROWNIE WITHOUT NUTS 05403 3 133 OZ CASE 00750903054036 25.75 8 18 2.145 29.562 24.937 4 10 40 NOT REQUIRED 365 DAYS 100 GM DAIRY 391.908479104687 123.857181758235 4.41683945180756 62.5959848848056 2.41356856999555 33.2476413545853 13.7619090842483 3.55447634254042 1.54943784166315 41.8613702804798 16.8005249772627 2.42474160187593 68.8061677285817 .135797423598644 .122609325202807 1.07902805809832 .031004110132436 34.3163292974766 27.1591935858019 1.68669766454075 409.341342655971 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SKIM MILK, EGG WHITES, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MODIFIED TAPIOCA STARCH, POLYSORBATE 60, MODIFIED CORN STARCH, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE). CONTAINS WHEAT, MILK, EGGS, SOY 05403.1185.004.004\002 05403.1185\004.004 ORTHODOX UNION 024 053 0117 50 0 160 6 15 1 4 4 4 2 90 4 2 2 7 1.5 1 BROWNIE (40 G) 40.1 7 160 0 13 4 8 25 8 6 .5 0 0 282 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PBX- FS BROWNIE WITHOUT NUTS Half sheet, fully-baked, rich, fudge-like, no-nut brownie, 5/90oz 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX- FS BROWNIE WITHOUT NUTS PBX- FS BROWNIE WITHOUT NUTS PBXFSBRW NONUT3/133Z All Stores 006 -10 0 -23 -18 65.405 20.32 45.72 0.06 2.145 13.409 11.311 Active 10000196 01540 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MINI CHEESECAKE BULK PACKED 54/4/3/0 05410 54 4 OZ CASE 00049800054103 25.125 3.375 8.937 0.438 15.5 13.5 6 11 66 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 298.128611266653 202.242308993031 4.95639591291379 19.0151796554917 .337301037294939 16.9702505363885 22.4713676658923 13.4452218458417 .854396167940878 114.728174394172 46.0018456199099 7.55521114579233 802.678588258775 1.87611227844522E-02 .05388833140215 .112766323119314 8.63211234497403E-02 8.00441307734528 56.6860505729793 .264277358584711 223.952337655858 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME), CREAM, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL FLAVOR, SALT. CONTAINS: MILK, EGGS, WHEAT, SOY MAY CONTAIN: TREE NUTS 05410.C189.004.001\001 05410.C189\004.001 KOF-K KOSHER SUPERVISION 050 091 2390 230 6 340 43 130 0 0 2 0 0 130 11 6 4 76 15 1 CAKE (113 G) 113.4 11 250 0 19 0 7 22 39 25 1 20 0 54 1 1 0 0 0 1 0 1 N BABY WATSON DELUXE BABY CAKES Single-serve rich smooth and creamy cheesecake without crust. Uncut. 5 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MINI CHEESECAKE BULK PACKED 54/4/3/ BABY WATSON DELUXE BABY CAKES All Stores 006 -10 0 -23 -18 63.817 8.572 22.701 0.012 0.438 7.03 0 0 0 0 Active 10000196 04030 00170 04/27/2012 04/27/2012 1 0 1 US1 US BLUEBERRY SCONE DOUGH ART FLAVORED (40/10 OZ.) 05416 40 10 OZ CASE 00049800054165 15.813 8.125 11.563 0.86 26.475 25 10 8 80 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING. 210 DAYS 100 GM DAIRY 410.1466 166.7183 4.9169 55.9402 0.0000 1.6992 23.6111 18.5243 6.3499 0.8429 16.8304 18.7661 1.8525 692.1340 0.2712 0.1771 2.2199 0.0151 64.9861 0.0628 29.5005 1.9934 420.2598 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SUGAR, WATER, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: BLUEBERRIES, EGG YOLKS, SUGAR AND OR HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CITRIC ACID, CELLULOSE GUM, MALTODEXTRIN, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1, BLUE 2), SUNFLOWER OIL, GLYCEROL, NATURAL FLAVOR, SOYBEAN OIL. CONTAINS: WHEAT, MILK, SOY, EGG MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000821 700000000821 KOF-K 005 675 3235 120.000 2.00 290.000 4.00 10.000 1.000 5.00 10.00 8.00 8.00 0 0 3.000 8.00 23.00 4.500 1 SCONE (63 G) 1/4 OF A SQUARE DOUGH PIECE 70.9000 12.00 300.000 0 17.000 15.00 13.00 40.000 20.00 13.000 0.500 0 0.00 160 1 1 0 0 0 1 0 1 N BLUEBERRY SCONE DOUGH Blueberry scone dough with a dense flaky texture and just the right amount of sweetness. 10 oz square dough piece that can be cut into various shapes and sizes. 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. CONSERVER LA PATE A SCONES SURGELEE A UNE TEMPERATURE ENTRE 0 F (-18 C) ET -10 F (-23 C) JUSQU'A L'UTILISATION. 2. DISPOSER LES SCONES A ENVIRON 1" (2.5 CM) D'ECART SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. POUR DE MEILLEURS RESULTATS, LAISSER DEGELER A LA TEMPERATURE DE LA PIECE PENDANT 15 A 20 MINUTES. 4. PEUT ETRE COUPE TEL QUE DESIRE POUR CREER DES FORMES ET DES FORMATS DIVERS. 5. PRECHAUFFE LE FOUR ET CUIRE DANS UN FOUR A ETAGES OU DANS UN FOUR A CONVECTION A 350 F (175 C) PENDANT 20 A 25 MINUTES. NOTE: LES SCONES DEVRALENT ETRE DORES - NE PAS TROP CUIRE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BLUEBERRY SCONE DOUGH ART FLAVORED BLUEBERRY SCONE DOUGH PÂTE A SCONES DE BLEUETS PATE A SCONES DE BLEUETS SAVEUR ARTIFICIELLE All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 12.01 11.34 NO Active 10000304 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CINNAMON SCONE DOUGH 40/10 OZ. 05417 40 10 OZ CASE 00049800054172 15.813 8.125 11.563 0.86 26.475 25 10 8 80 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING. 210 DAYS 100 GM DAIRY 428.2949 190.7122 4.9739 54.4218 0.0943 1.3223 23.3162 21.1902 8.4851 0.3693 17.1827 17.7274 1.6866 707.2543 0.2693 0.1764 2.2011 0.0241 64.6104 0.0641 33.2118 2.0874 415.8125 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SUGAR, CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOYBEAN OIL. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000822 700000000822 KOF-K 005 675 3235 140.000 2.00 300.000 4.00 10.000 1.000 4.00 10.00 8.00 8.00 0 0 4.000 8.00 30.00 6.000 1 SCONE (63 G) (1/4 OF A SQUARE DOUGH PIECE) 70.9000 12.00 290.000 0 17.000 15.00 13.00 39.000 23.00 15.000 0.000 0 0.00 160 1 1 0 0 0 1 0 1 N CINNAMON SCONE DOUGH Cinnamon scone dough with a dense flaky texture and just the right amountof sweetness. 10 oz square dough piece that can be cut into various shapes and sizes. 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. CONSERVER LA PATE A SCONES SURGELEE A UNE TEMPERATURE ENTRE 0 F (-18 C) ET -10 F (-23 C) JUSQU'A L' UTILISATION. 2. DISPOSER LES SCONES A ENVIRON 1" D'ECART SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. POUR DE MEILLEURS RESULTATS, LAISSER DEGELER A LA TEMPERATURE DE LA PIECE PENDANT 15 A 20 MINUTES. 4. PEUT ETRE COUPE TEL QUE DESIRE POUR CREER DES FORMES ET DES FORMATS DIVERS. 5. PRECHAUFFE LE FOUR ET CUIRE DANS UN FOUR A ETAGES OU DANS UN FOUR A CONVECTION A 350 F (175 C) PENDANT 20 A 25 MINUTES. NOTE: LES SCONES DEVRALENT ETRE DORES - NE PAS TROP CUIRE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CINNAMON SCONE DOUGH 40/10 OZ. CINNAMON SCONE DOUGH PÂTE A SCONES LA CANNELLE PATE A SCONES CANNELLE All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 12.01 11.34 NO Active 10000304 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CRANBERRY ORANGE SCONE DOUGH 05419 40 10 OZ CASE 00049800054196 15.813 8.125 11.563 0.86 26.475 25 10 8 80 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING. 210 DAYS 100 GM DAIRY 405.1965 161.1899 4.7918 56.2098 0.0000 1.5167 23.4865 17.9100 6.2477 0.3369 17.3254 19.4025 1.6859 712.6237 0.2728 0.1945 2.2720 0.0871 64.9252 0.0646 23.5057 1.9652 418.4914 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SUGAR, SWEETENED DRIEDCRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, ORANGE PEEL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, SOYBEAN OIL. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000823 700000000823 KOF-K 005 675 3235 110.000 0.00 290.000 4.00 10.000 1.000 4.00 10.00 8.00 8.00 0 0 3.000 8.00 22.00 4.500 1 SCONE (63 G) 1/4 OF A SQUARE DOUGH PIECE 70.9000 12.00 300.000 0 17.000 15.00 13.00 40.000 20.00 13.000 0.000 0 0.00 160 1 1 0 0 0 1 0 1 N CRANBERRY ORANGE SCONE DOUGH Cranberry orange scone dough with a dense flaky texture and just the right amount of sweetness. 10 oz square dough piece that can be cut into various shapes and sizes. 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. CONSERVER LA PATE A SCONES SURGELEE A UNE TEMPERATURE ENTRE 0 F (-18 C) ET -10 F (-23 C) JUSQU'A L'UTILISATION. 2. DISPOSER LES SCONES A ENVIRON 1" (2.5 CM) D'ECART SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. POUR DE MEILLEURS RESULTATS, LAISSER DEGELER A LA TEMPERATURE DE LA PIECE PENDANT 15 A 20 MINUTES. 4. PEUT ETRE COUPE TEL QUE DESIRE POUR CREER DES FORMES ET DES FORMATS DIVERS. 5. PRECHAUFFE LE FOUR ET CUIRE DANS UN FOUR A ETAGES OU DANS UN FOUR A CONVECTION A 350 F (175 C) PENDANT 20 A 25 MINUTES. NOTE: LES SCONES DEVRALENT ETRE DORES - NE PAS TROP CUIRE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CRANBERRY ORANGE SCONE DOUGH CRANBERRY ORANGE SCONE DOUGH PÂTE A SCONES A ORANGE CANNEBERGES PATE A SCONES A ORANGE CANNEBERGES All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 12.01 11.34 NO Active 10000304 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CHOCOLATE CHUNK SCONE DOUGH 05420 40 10 OZ CASE 00049800054202 15.813 8.125 11.563 0.86 26.475 25 10 8 80 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING. 210 DAYS 100 GM DAIRY 428.6514 186.7528 5.4835 54.9911 0.0000 1.8569 23.2082 20.7503 8.1821 0.3261 16.6347 17.0180 1.7570 683.6208 0.2600 0.1700 2.1273 0.0120 62.3368 0.0620 28.5652 2.6871 402.7331 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SUGAR, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER),NATURAL FLAVOR, MAY CONTAIN MILK PRODUCTS), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SALT, SOYBEAN OIL. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000824 700000000824 KOF-K 005 675 3235 130.000 2.00 300.000 4.00 10.000 1.000 5.00 10.00 10.00 8.00 0 0 4.000 8.00 29.00 6.000 1 SCONE (63 G) (1/4 OF A 10 OZ DOUGH PIECE) 70.9000 12.00 290.000 0 16.000 10.00 13.00 39.000 23.00 15.000 0.000 0 0.00 160 1 1 0 0 0 1 0 1 N CHOCOLATE CHUNK SCONE DOUGH Chocolate chunk scone dough with a dense flaky texture and just the rightamount of sweetness. 10 oz square dough piece that can be cut into various shapes and sizes. 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. CONSERVER LA PATE A SCONES SURGELEE A UNE TEMPERATURE ENTRE 0 F (-18 C) ET -10 F (-23 C) JUSQU'A L' UTILISATION. 2. DISPOSER LES SCONES A ENVIRON 1" (2.5 CM) D'ECART SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. POUR DE MEILLEURS RESULTATS, LAISSER DEGELER A LA TEMPERATURE DE LA PIECE PENDANT 15 A 20 MINUTES. 4. PEUT ETRE COUPE TEL QUE DESIRE POUR CREER DES FORMES ET DES FORMATS DIVERS. 5. PRECHAUFFE LE FOUR ET CUIRE DANS UN FOUR A ETAGES OU DANS UN FOUR A CONVECTION A 350 F (175 C) PENDANT 20 A 25 MINUTES. NOTE: LES SCONES DEVRALENT ETRE DORES - NE PAS TROP CUIRE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOCOLATE CHUNK SCONE DOUGH CHOCOLATE CHUNK SCONE DOUGH PÂTE À SCONE AUX BRISURES CHOCOLAT PATE A SCONE AUX MORCEAUX CHOCOLAT All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.3688 0.0243 0.860 12.009 11.34 NO Active 10000304 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US LEMON SCONE DOUGH 05421 40 10 OZ CASE 00049800054219 15.813 8.125 11.563 0.86 26.475 25 10 8 80 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING. 210 DAYS 100 GM DAIRY 410.8359 168.5498 5.0510 55.5206 0.0000 1.1829 22.0540 18.7278 6.5426 0.3545 16.8503 18.9967 1.7041 748.5699 0.2870 0.1869 2.3503 0.0131 68.6856 0.0628 25.7308 2.0680 420.6335 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SUGAR, WATER, CONTAINSLESS THAN 2% OF THE FOLLOWING: LEMON PEEL, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR,SALT, LEMON OIL, ARTIFICIAL COLOR (YELLOW 5 LAKE), CONFECTIONER'S GLAZE, CARNAUBA WAX, SOYBEAN OIL. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000825 700000000825 KOF-K 005 675 3235 120.000 0.00 290.000 4.00 10.000 1.000 3.00 10.00 8.00 8.00 0 0 4.000 8.00 23.00 4.500 1 SCONE (63 G) 1/4 OF A 10 OZ DOUGH PIECE 70.9000 12.00 300.000 0 16.000 15.00 13.00 39.000 20.00 13.000 0.000 0 0.00 160 1 1 0 0 0 1 0 1 N LEMON SCONE DOUGH Lemon scone dough with a dense flaky texture and just the right amount ofsweetness. 10 oz square dough piece that can be cut into various shapes and sizes. 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. CONSERVER LA PATE A SCONES SURGELEE A UNE TEMPERATURE ENTRE 0 F (-18 C) ET -10 F (-23 C) JUSQU'A L'UTILISATION. 2. DISPOSER LES SCONES A ENVIRON 1" (2.5 CM) D'ECART SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. POUR DE MEILLEURS RESULTATS, LAISSER DEGELER A LA TEMPERATURE DE LA PIECE PENDANT 15 A 20 MINUTES. 4. PEUT ETRE COUPE TEL QUE DESIRE POUR CREER DES FORMES ET DES FORMATS DIVERS. 5. PRECHAUFFE LE FOUR ET CUIRE DANS UN FOUR A ETAGES OU DANS UN FOUR A CONVECTION A 350 F (175 C) PENDANT 20 A 25 MINUTES. NOTE: LES SCONES DEVRALENT ETRE DORES - NE PAS TROP CUIRE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP LEMON SCONE DOUGH LEMON SCONE DOUGH PÂTE À SCONE AU CITRON PATE A SCONE AU CITRON All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 12.01 11.34 NO Active 10000304 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 8" SPLIT RED VELVET CAKE 05453 24 12.5 OZ CASE 00750903054531 23.25 9 15.562 1.884 20.75 18.75 5 10 50 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 314.137464841867 94.0576746750119 5.45255317561474 49.5673943660992 1.37316985610963 28.5681150350413 10.450852741668 2.67951535996898 .163956483156349 31.4250321545015 30.9673002602174 3.56189945640066 36.4516998593291 .184280735127577 .15604038644548 1.46675738327048 5.48876949959171E-02 44.9987411142211 39.6833655835666 1.48323266073447 504.333971522345 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, EGG WHITES, SOYBEAN OIL, SKIM MILK, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS. CONTAINS: WHEAT, MILK, EGGS, SOY 05453.1185.004.004\001 05453.1185\004.004 ORTHODOX UNION 003 149 2070 80 4 280 9 30 1 5 10 8 6 150 10 5 8 12 2.5 1/4 CAKE (88 G) 88.6 19 450 0 25 10 15 44 14 9 0 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N ALLEN UNICED 8IN SPLIT RED VELVET CAKE 8in uniced red velvet cake layer sliced in half lengthwise. Traditional rich red velvet cake layer with subtle chocolate flavor notes. 24 count 12.5 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 8" SPLIT RED VELVET CAKE ALLEN UNICED 8IN SPLIT RED VELVET CAKE All Stores 006 -10 0 -23 -18 59.055 22.86 39.528 0.053 1.884 9.412 8.504 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GIANT EAGLE FATFREE PWP TOPPING( 8 OZ) 05465 18 8 OZ CASE 10030034029996 00030034029999 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.4241575540077 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, PARTIALLY HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH (BETA CAROTENE), PARTIALLY HYDROGENATED SOYBEAN OIL*. * ADDS A TRIVIAL AMOUNT OF FAT CONTAINS: MILK, SOY. 05465.1287.001.001\001 05465.1287\001.001 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL Y GIANT EAGLE FATFREE PWP TOPPING( 8 OZ) Sugar-free, pre-whipped topping with a light, creamy texture 0 0 1 0 GIANT EAGLE GIANT EAGLE NO NO FOOD SERVICE US UK UP GIANT EAGLE FATFREE PWP TOPPING( 8 GIANT EAGLE FATFREE PWP TOPPING( 8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US (JD) ALN UNICED 8" SPLIT LAYER CHOC CK NAT& ART FLVR 05468 24 12 OZ CASE 00750903054685 23.25 9 15.562 1.884 20 18 5 10 50 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 324.031707925366 103.546247910808 5.44566528715375 49.675699716486 1.96721929427991 30.1771411210298 11.5051386567564 3.08914910846327 .2246022345504 30.4343139343321 29.8032220267423 3.57027431286157 35.2938477452971 .164692556607027 .143898153327458 1.3532389517643 5.91977318876672E-02 39.6421678096624 42.4562679897322 2.77267296731926 544.058765703229 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. 05468.1185.002.002\001 05468.1185\003.003 ORTHODOX UNION 003 136 2040 90 4 280 9 25 2 7 8 15 6 200 9 5 8 13 2.5 1/4 CAKE (85 G) 85 19 460 0 26 10 14 42 15 10 0 0 0 96 1 1 0 0 0 1 0 1 N (JD) ALN UNICED 8IN SPLIT LAYER CHOC CK NAT& ART FLVR (JD) ALN UNICED 8" SPLIT LAYER CHOC CK NAT& ART FLVR with a light and moist texture 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP (JD) ALN UNICED 8" SPLIT LAYER CHOC (JD) ALN UNICED 8IN SPLIT LAYER CHOC CK NAT& ART FLVR GÂT ÉTGÉ AU CHOC NON GLACÉ ALLEN 8" GÂTEAU ÉTAGÉ AU CHOCOLAT NON GLACÉ ALLEN® 8" AROMES N&A All Stores 006 -10 0 -23 -18 59.06 22.86 39.52 0.053 1.884 9.07 8.16 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US (JD) ALN UNICED 8" SPLIT LAYER YELLOW CAKE 05470 24 12 OZ CASE 00750903054708 23.25 9 15.562 1.884 20 18 5 10 50 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 318.603439974839 91.848863233365 4.32466944992174 52.363974735447 .714377690477263 31.9974292614067 10.2054292481517 2.53355890211161 .186046310362167 30.2927109250452 29.992475196314 3.11345137016561 34.4313784480363 .180543480993068 .14899024913308 1.43136397524265 8.33300572775822E-03 44.3120200614266 34.252234041014 1.40789567790458 515.459723329294 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 05470.1185.002.002\001 05470.1185\003.003 ORTHODOX UNION 003 136 2040 80 2 270 9 25 1 2 10 6 6 65 7 4 8 11 2 1/4 CAKE (85 G) 85 18 440 0 27 10 15 45 13 9 0 0 0 96 1 1 0 0 0 1 0 1 N (JD) ALN UNICED 8IN SPLIT LAYER YELLOW CAKE (JD) ALN UNICED 8" SPLIT LAYER YELLOW CAKE with a light and moist texture 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP (JD) ALN UNICED 8" SPLIT LAYER YELL (JD) ALN UNICED 8IN SPLIT LAYER YELLOW CAKE GÂTEAU ÉTGÉ DORÉ NON GLACÉ ALLEN 8" GÂTEAU ÉTAGÉ DORÉ NON GLACÉ ALLEN® 8" All Stores 006 -10 0 -23 -18 59.06 22.86 39.52 0.053 1.884 9.07 8.16 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JC SGL TRIPLE CHOCOLATE CHSK 48/2.5/0/1 05475 48 2.5 OZ CASE 10655447002321 00655447002324 20 7.75 12.625 1.132 9.1 7.5 7 7 49 6.5 2.25 3 0.156 0.169 KEEP FROZEN. THAW TO EAT. 300 DAYS 100 GM NO SYMBOL 255.78 48.07 8.41 43.25 1.94 30.18 5.34 3.02 0 6.32 39.21 3.77 30.85 0 0 0 .36 0 211.4 1.51 349.23 0 FAT FREE CREAM CHEESE (CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SUGAR, MILK AND CREAM, SALT, COLOR ADDED, XANTHAN GUM, CARRAGEENAN, SODIUM PHOSPHATE, ARTIFICIAL FLAVOR, CAROB BEAN GUM), SUGAR, NONFAT SOUR CREAM (CULTURED MILK, MODIFIED CORN STARCH, MICROCRYSTALLINE CELLULOSE, PROPYLENE GLYCOL MONOESTERS, GUM ARABIC, GELATIN, COLOR ADDED, CELLULOSE GUM), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), MALTODEXTRIN, EGG WHITES, COCOA ALKALI PROCESSED, AND THAN 2% OF MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, WHEAT FLOUR, WATER, CORN SYRUP, COCONUT OIL, PALM KERNEL OIL, MODIFIED CORN STARCH, SOY LECITHIN, SALT, CARAMEL COLOR, CORN STARCH, BAKING SODA, POTATO STARCH, CHOCOLATE LIQUOR, WHEY. CONTAINS: EGG, MILK, SOY, WHEAT MADE ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS 05475.1284.006.007\001 05475.1235\010.003 KOF-K KOSHER SUPERVISION 050 091 2385 35 15 180 1 5 1 6 0 6 0 190 12 6 0 11 2 1 PACKAGE (71 G) 71 10 250 0 21 0 10 31 6 4 0 0 0 48 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE Y JC SGL TRIPLE CHOCOLATE CHSK 48/2.5/0/1 2.5 oz portion pak chocolate cheesecake on a chocolate cookie crumb crust, topped with chocolate topping 5 0 1 0 JENNY CRAIG JENNY CRAIG NO NO FOOD SERVICE US UK UP JC SGL TRIPLE CHOCOLATE CHSK 48/2.5 JC SGL TRIPLE CHOCOLATE CHSK 48/2.5/0/1 All Stores 006 -10 0 -23 -18 50.8 19.685 32.067 0.032 1.132 4.127 3.401 16.51 5.715 7.62 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JC SGL TRIPLE CHOCOLATE CHSK (CANADA) 48/2.5/0/1 05478 48 2.5 OZ CASE 10655447102328 00655447102321 20 7.75 12.625 1.132 9.1 7.5 7 7 49 6.5 2.25 3 0.156 0.169 KEEP FROZEN/THAW TO EAT 300 DAYS 100 GM NO SYMBOL 255.78 48.07 8.41 43.25 1.94 30.18 5.34 3.02 .41 6.32 39.21 3.77 0 0 0 0 .37 0 211.4 1.51 349.23 0 05478.1235\009.003 KOF-K KOSHER SUPERVISION 050 091 2385 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE Y JC SGL TRIPLE CHOCOLATE CHSK (CANADA) 48/2.5/0/1 2.5 oz portion pak chocolate cheesecake on a chocolate cookie crumb crust, topped with chocolate topping 5 0 1 GARDER CONGELE/DEGELER POUR MANGER 0 JENNY CRAIG JENNY CRAIG NO NO FOOD SERVICE US UK UP JC SGL TRIPLE CHOCOLATE CHSK (CANAD JC SGL TRIPLE CHOCOLATE CHSK (CANADA) 48/2.5/0/1 GATEAU AU FROMAGE TRIPLO CHOCOLET J GATEAU AU FROMAGE TRIPLO CHOCOLET All Stores 006 -10 0 -23 -18 50.8 19.685 32.067 0.032 1.132 4.127 3.401 16.51 5.715 7.62 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US ROSELI 23OZ PIZZA DOUGH BALL 05517 24 23 OZ CASE 00758108372610 15.813 10.187 11.563 1.078 36.317 34.5 10 7 70 HANDLING INSTRUCTIONS 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1 -2 HOURS THAW TIME AT ROOM TEMPERATURE, 75F). SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZEBLISTERING AND /OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 -2 HOURS UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500F 8 - 11 MINUTES CONVENCTION OVEN 375F 7 - 10 MINUTES CONVENTIONAL OVEN 450F12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500F 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. 180 DAYS 100 GM PARVE 232.9416 27.5275 7.8194 43.5341 0.0529 1.5650 2.2232 3.0586 0.5903 0.0205 0.0013 44.2006 1.3873 0.2069 0.3530 0.2350 3.1132 0.0006 126.9875 0.0030 16.0602 2.6421 414.0218 0.0000 INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT PROCESSED ON EQUIPMENT THAT ALSO PROCESSES MILK, SOY, EGG. 700000000826 700000000826 KOF-K 014 008 0107 20.000 0.00 150.000 0.00 0.000 1.000 4.00 0 10.00 0 0 0 5.000 0 0.00 0.000 1/10 PIZZA CRUST (56 G) 65.2000 11.00 270.000 0 1.000 0 9.00 28.000 3.00 2.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ROSELLI 23 OZ PIZZA DOUGH BALL Roseli 23-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 0 0 1 0 ROSELI ROSELI NO NO FOOD SERVICE CA UK UP ROSELI 23OZ PIZZA DOUGH BALL ROSELLI 23 OZ PIZZA DOUGH BALL ROSELI BOULE DE PÂTE À PIZZA 23 OZ ROSELI BOULE DE PÂTE À PIZZA 23 OZ All Stores 006 -10 0 -23 -18 40.1638 25.8750 29.3688 0.0305 1.078 16.473 15.649 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" CREAMSTYLE FRUITSTAND CHEESECAKE - 6/28 OZ. 05541 6 28 OZ CASE 10049800055411 00049800055414 15.937 8.187 8 0.604 13 10.5 12 9 108 7.75 3 8 1.75 2.065 SERVING SUGGESTIONS; 1. KEEP FROZEN UNTIL READY TO SERVE. 2. THAW UNDER REFRIGERATION. 3. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 306.664626050289 141.766754575276 6.34074308646846 34.8476575904415 .690487781713072 23.6890657215366 15.7518616194751 9.49702915436412 .447647317604179 41.3079931741167 40.8174342969714 2.24230340664354 372.200698307171 5.14363319239595E-03 1.1577742634073E-03 1.29666333313379E-02 1.79146127622851 .416597574387459 111.449781000319 .484386097602717 250.912475140404 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT DRY MILK, EGGS, PARTIALLY HYDROGENATED COCONUT, COTTONSEED, PALM KERNEL AND SOYBEAN OILS, MODIFIED CORN STARCH, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE), GRAHAM FLOUR, PALM OIL, WHEY, BROWN SUGAR, HONEY, LEMON JUICE CONCENTRATE, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), BAKING SODA, SALT, CINNAMON. IF STRAWBERRY, ALSO CONTAINS: STRAWBERRIES, CITRIC ACID, ARTIFICIAL COLOR (RED 40). IF WILDBERRY, ALSO CONTAINS: BOYSENBERRIES, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLORS (RED 40, BLUE 1). IF PEACH, ALSO CONTAINS: PEACHES, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6) IF LEMON, ALSO CONTAINS: LEMON PEEL, PECTIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLOR (YELLOW 5), CALCIUM CITRATE. CONTAINS: MILK, WHEAT, EGGS AND SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 05541.1284.005.005\001 05541.1235\006.001 KOF-K KOSHER SUPERVISION 050 091 2345 140 10 300 14 40 1 3 0 2 0 180 13 6 0 47 9 1 SLICE (99 G) 99.2 10 250 0 23 0 12 35 24 16 0 8 2 48 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N 7IN CREAMSTYLE FRUITSTAND CHEESECAKE - 6/28 OZ. A delicious assortment from our collection, featuring the taste of fresh fruit and our famous cheesecake. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" CREAMSTYLE FRUITSTAND CHEESECAKE 7IN CREAMSTYLE FRUITSTAND CHEESECAKE - 6/28 OZ. All Stores 006 -10 0 -23 -18 40.48 20.79 20.32 0.017 0.604 5.9 4.76 19.68 7.62 20.32 0.94 0.79 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" CREAMSTYLE HEAVENLY CHOCOLATE CHEESECAKE - 6/28 OZ. 05542 6 28 OZ CASE 10049800055428 00049800055421 15.937 8.187 8 0.604 13 10.5 12 9 108 7.75 3 8 1.75 2.065 SERVING SUGGESTIONS; 1. KEEP FROZEN UNTIL READY TO SERVE. 2. THAW UNDER REFRIGERATION. 3. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 333.503318137439 163.561236340607 6.90899911950723 35.5384412738239 1.18893754980556 24.5571020166187 18.1734707045119 11.0259889845654 .500603163832301 43.6517315292676 37.5214662841499 1.85762261800704 386.474061088245 3.65685605907148E-03 5.30007242643918E-03 2.30725633600275E-02 .19878505964139 0 120.218495536294 1.12561498793927 269.548480826042 0 SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, EGGS, HYDROGENATED COCONUT OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, PALM OIL, WHEY, SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, GELATIN, CORN FLOUR, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, XANTHAN GUM, BAKING SODA, SOY LECITHIN. TUXEDO CHEESECAKE ALSO CONTAINS: COCOA, CARRAGEENAN, NATURAL FLAVOR, CITRIC ACID. CHOCOLATE CHIP CHEESECAKE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PALM KERNEL OIL, COCONUT OIL, CHOCOLATE LIQUOR. TRIPLE CHOCOLATE CHEESECAKE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PALM KERNEL OIL, COCONUT OIL, CHOCOLATE LIQUOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 05542.1235.005.001\001 05542.1235\005.001 KOF-K KOSHER SUPERVISION 050 091 2345 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE LABEL ATTACHMENTS 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N 7IN CREAMSTYLE HEAVENLY CHOCOLATE CHEESECAKE - 6/28 OZ. A decadent assortment of our most popular chocolate cheesecakes. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" CREAMSTYLE HEAVENLY CHOCOLATE CH 7IN CREAMSTYLE HEAVENLY CHOCOLATE CHEESECAKE - 6/28 OZ. All Stores 006 -10 0 -23 -18 40.48 20.79 20.32 0.017 0.604 5.9 4.76 19.68 7.62 20.32 0.94 0.79 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ROSELI 10" EXTRA THIN PIZZA CRUST 05548 80 3.5 OZ CASE 50758108372660 00758108372665 21.625 5.5 10.75 0.739 19 17.5 6 12 72 0.218 1. REMOVE DESIRED NUMBER OF UNITS FROM CASE. RESEAL CASE. 2. PLACE CRUSTS ON PANS. 3. TOP AS DESIRED. 4. BAKE UNTIL CRUST IS BROWN AND CHEESE IS GOLDEN. CONVECTION OVEN: 375 F, 5 -8 MINUTES. DECK OVEN: 500 F, 6 - 9 MINUTES CONVEYOR OVEN: 500 F, 3 - 4 MINUTES 180 DAYS 100 GM NOT KOSHER 251.7402 48.267 7.2185 43.6498 1.6364 .2984 5.363 .8093 .0716 0 42.5242 1.14 0 .3931 .2417 3.1936 .0161 98.38 73.6646 2.6712 233.5726 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE. CONTAINS WHEAT MAY CONTAIN SOY 05548.C306\002 NOT CERTIFIED 014 018 2995 25 4 120 0 0 1 3 10 8 8 30 7 4 8 0 0 1/2 PIZZA CRUST (43 G) 49.6 5 115 0 0 15 7 22 4 2.5 0 0 0 160 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ROSELI 10IN EXTRA THIN PIZZA CRUST Roseli 10in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture. 5 14 1 0 ROSELI ROSELI NO NO FOOD SERVICE US UK UP ROSELI 10" EXTRA THIN PIZZA CRUST ROSELI 10IN EXTRA THIN PIZZA CRUST All Stores 006 -10 0 -23 -18 55.25 13.34 27.31 0.02 0.739 8.39 7.94 7.937 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US ROSELI 12" EXTRA THIN PIZZA CRUST 05550 40 5 OZ CASE 50758108372646 00758108372641 12.5 6.5 12.5 0.587 14 12.5 9 12 108 0.312 1. REMOVE DESIRED NUMBER OF UNITS FROM CASE. RESEAL CASE. 2. PLACE CRUSTS ON PANS. 3. TOP AS DESIRED. 4. BAKE UNTIL CRUST IS BROWN AND CHEESE IS GOLDEN. CONVECTION OVEN: 375 F, 5 -8 MINUTES. DECK OVEN: 500 F, 6 - 9 MINUTES CONVEYOR OVEN: 500 F, 3 - 4 MINUTES 180 DAYS 100 GM NOT KOSHER 251.7402 48.267 7.2185 43.6498 1.6364 .2984 5.363 .8093 .0716 0 42.5242 0 0 .3931 .2417 3.1936 .0161 98.38 73.6646 2.6712 233.5726 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT PROCESSED ON EQUIPMENT THAT ALSO PROCESSED SOY. 05550.C306\002 NOT CERTIFIED 014 018 2995 35 6 180 0 0 1 5 15 10 10 45 10 5 10 3 .5 1/2 PIZZA CRUST (61 G) 70.9 7 170 0 0 20 10 31 6 4 0 0 0 80 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ROSELI 12IN EXTRA THIN PIZZA CRUST Roseli 12in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture. 5 14 1 0 ROSELI ROSELI NO NO FOOD SERVICE US UK UP ROSELI 12" EXTRA THIN PIZZA CRUST ROSELI 12IN EXTRA THIN PIZZA CRUST All Stores 006 -10 0 -23 -18 31.75 15.24 31.75 0.015 0.587 6.27 5.669 5.669 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US ROSELI12"REPBPZ20/13.5OZ (31516) 05554 20 13.5 OZ CASE 50758108372622 25.25 9.062 13 1.721 18.443 16.875 6 9 54 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection Oven: 375° F, 6 - 9 minutes. Deck Oven: 500° F, 7 - 10 minutes. Conveyor Oven: 500° F, 3 1/2 - 4 1/2 minutes. *PRODUCT MAY BE PLACED ON PAN, COVERED WITH PLASTIC AND HELD FOR UP TO 7 DAYS REFRIGERATED. 365 DAYS 100 GM DAIRY 239.999851437247 20.0844840189277 7.53692029610646 47.4419215584734 1.70077278697373 3.77236706996974 2.23160933543642 .482758856540594 .334502145848902 0 41.1982917731578 1.591257036826 5.07187114076127E-03 .386448598221706 .241517794836752 3.18803489184512 0 91.0361074671331 10.460769684991 2.69553985520718 476.377630092302 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 05554.1373.002.001\001 05554.1373\002.004 KOF-K KOSHER SUPERVISION 014 018 2995 15 0 150 0 0 1 4 15 10 10 10 10 5 10 0 0 1/6 PIZZA CRUST (63 G) 63.8 13 300 0 2 15 10 30 2 1.5 0 0 0 120 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 12" RAISED EDGE PAR BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 0 ROSELI ROSELI NO NO FOOD SERVICE US UK UP ROSELI12"REPBPZ20/13.5OZ (31516) 12" RAISED EDGE PAR BAKED PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.721 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ROSELI12"X16"REPBPZ14/20OZ 05555 14 20 OZ CASE 50758108372653 25.25 6.875 17 1.707 19.075 17.5 5 12 60 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection Oven: 375° F, 6 - 9 minutes. Deck Oven: 500° F, 7 - 10 minutes. Conveyor Oven: 500° F, 3 1/2 - 4 1/2 minutes. *PRODUCT MAY BE PLACED ON PAN, COVERED WITH PLASTIC AND HELD FOR UP TO 7 DAYS REFRIGERATED. 365 DAYS 100 GM DAIRY 239.220170880304 20.0192361381811 7.51243532172454 47.2877983638062 1.69524753574612 3.76011189047486 2.22435957090901 .481190531844213 .333415458428837 0 41.3893191773206 1.58608756623974 5.05539430007953E-03 .385193153868358 .24073318298111 3.17767801535065 0 90.7403611050131 10.4267860858963 2.686782933055 474.830035901216 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME. 05555.1373.002.001\001 05555.1373\002.004 KOF-K KOSHER SUPERVISION 014 018 2995 10 0 140 0 0 1 4 15 8 10 5 9 4 8 0 0 1/10 PIZZA CRUST (56 G) 56.7 11 270 0 2 15 9 27 2 1.5 0 0 0 140 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 12" X 16" RAISED EDGE PAR BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 0 ROSELI ROSELI NO NO FOOD SERVICE US UK UP ROSELI12"X16"REPBPZ14/20OZ 12" X 16" RAISED EDGE PAR BAKED PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.707 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ITALIAN PANINI BREAD 1/2" - SLICED 05560 10 37.5 OZ CASE 00057592055604 20 11.5 16 2.129 26.039 23.437 6 7 42 KEEP FROZEN 0 F (-18 C) OR BELOW. THAW FOR 2 HOURS AT ROOM TEMPERATURE. 365 DAYS 100 GM NO SYMBOL 0 0 0 0 0 0 0 0 0 0 100 0 0 0 0 0 0 0 0 0 0 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME, MALTED BARLEY EXTRACT, FERMENTED WHEAT FLOUR, NATURAL PRESERVATIVE (CULTURED WHEAT STARCH, CITRIC ACID), SOY LECITHIN. CONTAINS: WHEAT, SOY MAY CONTAIN: SESAME SEEDS, TREE NUTS 05560.C515\006 05560.C515\001.001 NOT KOSHER 004 300 0318 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 SLICE 1.8 OZ (50 G) 50 0 0 0 0 0 0 0 0 0 0 0 0 200 0 0 0 0 0 0 0 0 N ITALIAN PANINI BREAD 1/2 IN - SLICED ARTISAN PANINI BREAD FEATURING AUTHENTIC OLD-WORLD FLAVOR AND TEXTURE PERFECTLY VERSATILE FOR SAVORY OR SWEET SANDWICHES. USED FOR GRILLING ON A PANINI PRESS. FULLY BAKED FORMAT. 0 0 1 MODE EMPLOI: GARDER CONGELE 0 F (-18 C) OU MOINS DECONGELER A TEMPERATURE AMBIANTE PENDANT 2 HEURES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ITALIAN PANINI BREAD 1/2" - SLICED ITALIAN PANINI BREAD 1/2 IN - SLICED PAIN ITALIEN PANINI TRANCHÉ 1/2" PAIN ITALIEN PANINI TRANCHE 1/2 IN All Stores 006 -10 0 -23 -18 50.17 29.21 40.01 0.059 2.129 11.54 10.63 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 0 0 0 NA3 US ROSELI 12" SHEETED PIZZA DOUGH 05572 36 14 OZ CASE 00758108372634 23.75 5.625 12.25 0.947 33.115 31.5 6 10 60 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F 8 - 11 MINUTES CONVECTION OVEN: 375 F 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F 10 - 12 MINUTES 210 DAYS 100 GM DAIRY 229.5618 18.7968 8.2939 44.3974 0.0000 1.5913 2.6689 2.0885 0.3144 0.0119 0.0072 43.6713 1.5489 0.2905 0.3565 0.2373 3.1425 0.0008 128.1328 0.0041 16.6367 2.6828 468.4518 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. CONTAINS WHEAT PROCESSED ON EQUIPMENT THAT ALSO PROCESSES MILK, SOY AND EGG. 700000000827 700000000827 KOF-K 014 015 0128 15.000 0.00 150.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/6 PIZZA CRUST (57 G) 66.1000 13.00 310.000 0 1.000 20.00 10.00 29.000 2.00 1.500 0.000 0 0.00 216 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ROSELI 12IN SHEETED PIZZA DOUGH Roseli 12in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simplythaw overnight covered and under refrigeration proof covered at room temperature until doubled in size top and bak 0 0 1 0 ROSELI ROSELI NO NO FOOD SERVICE US UK UP ROSELI 12" SHEETED PIZZA DOUGH ROSELI 12IN SHEETED PIZZA DOUGH ROSELI PÂTE À PIZZA ÉTALÉE 12" ROSELI PÂTE À PIZZA ÉTALÉE 12" All Stores 006 -10 0 -23 -18 60.3250 14.2875 31.1150 0.0268 0.947 15.021 14.288 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FOOD LION JUMBO BUTTERFLY SHRIMP 05575 8 0.562 LB CASE 10035826055757 00035826055750 12.062 7.75 8.312 0.449 5.835 4.5 16 10 160 5.78 7.83 1.782 0.562 0.672 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 10-12 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 240.136032943044 105.59400476285 10.3819517761461 23.2535552689026 .835919825362175 1.73400873189125 11.7326671958722 1.89465608255606 .187224647747569 60.6313673347886 51.6988192101608 2.93300654891844 95.9521730502084 .135295693589998 9.25630085334392E-02 2.04243103790435 1.01293113713038 30.9305705497123 28.2336495336376 1.960822583846 917.405083349871 0 SHRIMP, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA OLEORESIN, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST. CONTAINS: SHRIMP, WHEAT, MILK, SOY. 05575.1003.011.008\001 05575.1003\011.008 NOT KOSHER 250 410 0392 90 2 200 17 50 1 3 6 10 8 80 18 9 4 8 1.5 about 4 shrimp (84g/3 oz) 85 32 780 0 1 8 7 20 15 10 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL Y FOOD LION JUMBO BUTTERFLY SHRIMP Plump and juicy butterfly shrimp in an oven crispy breadcrumb coating. 0 0 1 0 FOOD LION FOOD LION NO NO FOOD SERVICE US UK UP FOOD LION JUMBO BUTTERFLY SHRIMP FOOD LION JUMBO BUTTERFLY SHRIMP All Stores 006 -10 0 -23 -18 30.64 19.68 21.11 0.013 0.449 2.65 2.04 14.68 19.89 4.53 0.3 0.25 Active 10000614 09720 00120 04/27/2012 04/27/2012 DRY 1 0 1 US1 US GEFEN NON-DAIRY CREAMER 16 OZ 05612 24 16 OZ CASE 10710069056128 00710069056121 17.875 6.187 12 0.768 26.12 24 8 10 80 2.687 5.437 2.687 1 1.046 1. DEFROST PACKAGE IN YOUR REFRIGERATOR UNTIL IT IS COMPLETELY DEFROSTED. 2. AFTER PRODUCT HAS BEEN DEFROSTED, KEEP REFRIGERATED. 3. GENTLY SHAKE BEFORE USING. 365 DAYS 100 GM PARVE 157.327558685574 92.7596338636631 .307689998496149 15.8323870454616 1.97300000473306E-02 4.85000001225578 10.3066259848515 1.91517606809616 1.63366737076016 1.94000000490231E-02 73.2408734824433 .312423488747538 52.9075192489849 9.70000002451156E-03 1.93990494465771E-03 9.70000002451156E-03 9.70000002451156E-03 0 2.45866720188493 .06060000013476 71.2081403429525 0 WATER, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE. 05612.1020.001.001\001 05612.1020\003.003 ORTHODOX UNION 012 065 0608 15 0 25 0 0 0 0 0 0 0 5 0 0 0 0 0 1 TBSP (15 ML) 16 0 10 0 1 0 1 3 3 1.5 0 0 0 672 0 0 0 0 0 0 0 1 PLR - RETAIL Y GEFEN NON-DAIRY CREAMER 16 OZ Liquid topping that is a blend of dairy and non-dairy ingredients 0 0 1 0 GEFEN GEFEN NO NO FOOD SERVICE US UK UP GEFEN NON-DAIRY CREAMER 16 OZ GEFEN NON-DAIRY CREAMER 16 OZ All Stores 006 -10 0 -23 -18 45.402 15.716 30.48 0.021 0.768 11.847 10.886 6.826 13.811 6.826 0.474 0.453 Active 10000188 03650 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GEFEN NON-DAIRY TOPPING 16 OZ 05622 24 16 OZ CASE 10710069056227 00710069056220 17.875 6.187 12 0.768 26.12 24 8 10 80 2.687 5.437 2.687 1 1.046 KEEP REFRIGERATED. THAWED PRODUCT KEEPS FOR 2 WEEKS UNDER REFRIGERATION. SHAKE WELL BEFORE OPENING! 1. POUR INTO A CHILLED BOWL AND WHIP WITH A ROTARY BEATER ON MEDIUM WHIPPING SPEED UNTIL TOPPING FORMS SOFT PEAKS. 2. IF DESIRED, ADD FLAVORING OR SWEETENING. 365 DAYS 100 GM PARVE 282.357735619978 211.025964779494 2.54914332692746E-03 17.8203237872993 .345462266741363 16.9752546647317 23.4473294199437 22.6862500193781 .355582333644007 2.41830968377312E-02 58.5710850664749 .158712582955071 5.99999921541847E-05 1.20915484188656E-02 2.41830968377312E-03 1.20915484188656E-02 1.20915484188656E-02 0 .853367664436798 5.82078833400228E-02 55.3841964898462 0 WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, SUGAR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS: SOY 05622.1020.003.003\001 05622.1020\003.003 ORTHODOX UNION 001 001 0006 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TSP (8 G) AS LIQUID 8 0 0 0 1 0 0 1 3 2 0 0 0 1320 0 0 0 0 0 0 0 1 PLR - RETAIL Y GEFEN NON-DAIRY TOPPING 16 OZ GEFEN NON-DAIRY TOPPING 16 OZ 0 0 1 0 GEFEN GEFEN NO NO FOOD SERVICE US UK UP GEFEN NON-DAIRY TOPPING 16 OZ GEFEN NON-DAIRY TOPPING 16 OZ All Stores 006 -10 0 -23 -18 45.402 15.716 30.48 0.021 0.768 11.847 10.886 6.826 13.811 6.826 0.474 0.453 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PERFECT WHIPPED SATIN CHOC PWP ND ICNG & FILLNG 05643 1 15 LB CASE 00049800056435 12 11.687 10 0.811 16.69 15 16 6 96 1. UPON ARRIVAL OF PERFECT WHIPPED SATIN TO YOUR STORE... KEEP FROZEN *PLACE IN REFRIGERATOR IMMEDIATELY UPON RECEIPT OF SHIPMENT. *DO NOT ALLOW PERFECT WHIPPED SATIN TO REMAIN OUT OF FREEZER FOR ANY LENGTH OF TIME. *WHEN FROZEN, PERFECT WHIPPED SATIN IS NOT READY TO USE ALTHOUGH SOFT. 2. READY TO DECORATE...THAW FIRST! *PLACE TUB IN REFRIGERATOR FOR AT LEAST 24 HOURS BEFORE USE. *NEVER THAW AT ROOM TEMPERATURE OR BY APPLYING HEAT. (I.E. MICROWAVE). 3. DECORATING A CAKE...HEAT IS #1 ENEMY *DECORATE AWAY FROM ANY SOURCE OF HEAT. *PLACE ENOUGH PERFECT WHIPPED SATIN IN A CONTAINER TO ICE AND DECORATE A CAKE. *SECURELY FASTEN A LID AND RETURN PERFECT WHIPPED SATIN TUB IMMEDIATELY TO REFRIGERATION. 3. STORING WHAT'S LEFT...REFRIGERATE! *STORE LEFTOVER PERFECT WHIPPED SATIN IN REFRIGERATOR IN CONTAINER OR DECORATOR BAG. *NEVER REFREEZE PERFECT WHIPPED SATIN. 4. CAKES FOR SALE...COVER UP! *PLACE CAKES BACK IN FREEZER IMMEDIATELY AFTER ICING. *STORE CAKE IN COVERED CONTAINER. TROUBLE SHOOTING 1. WET, SHINY, SLIDES OFF CAKE. *WAS PRODUCT USED WHEN IT WAS STILL FROZEN OR PARTIALLY FROZEN? (IDEAL TEMPERATURE FOR USE: 45-50 F) 2. COARSE, STIFF, AIRY PRODUCT *WAS PRODUCT LEFT OUT OF REFRIGERATOR FOR AN EXTENDED PERIOD OF TIME? *WAS PRODUCT OVERSTIRRED? 3. SHELF LIFE *UNOPENED PRODUCT IN FREEZER: 365 DAYS *UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS *OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 365 DAYS 100 GM DAIRY 380.452344061602 215.866435274106 1.92372290420512 39.1924798935836 1.36598320626621 35.5771960927143 23.9851594749006 22.740075513545 .858629167985761 .286018085541375 33.9169516407628 .981686086547761 8.09087154702568 2.15895705313071E-02 8.30035132939599E-03 .637703039814213 2.93066888255601E-02 .420676329419151 8.1959511923515 1.41679882586768 121.338661601418 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), COLORED WITH (CARAMEL COLOR), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, ARTIFICIAL COLORS (RED 40, BLUE 2, YELLOW 5, YELLOW 6, BLUE 1), NATURAL AND ARTIFICIAL FLAVOR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS: MILK, SOY. * NOT A SOUCRE OF LACTOSE 05643.1020.001.001\001 05643.1020\004.005 ORTHODOX UNION 013 122 0023 80 0 130 0 0 0 0 0 2 0 50 1 1 0 40 8 1/3 CUP (35 G) 35 2 40 0 12 0 5 14 13 8 0 0 0 194 1 0 0 0 0 0 0 1 PLM - BAKERY DELI N PERFECT WHIPPED SATIN CHOC PWP ND ICNG & FILLNG PERFECT WHIPPED SATIN CHOC PWP ND ICNG & FILLNG 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PERFECT WHIPPED SATIN CHOC PWP ND I PERFECT WHIPPED SATIN CHOC PWP ND ICNG & FILLNG All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.022 0.811 7.57 6.8 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PERFECT WHIPPED SATIN VAN ART FL PWP ND ICG&FIL 05644 1 15 LB CASE 00049800056442 12 11.687 10 0.811 16.69 15 16 6 96 1. UPON ARRIVAL OF PERFECT WHIPPED SATIN TO YOUR STORE... KEEP FROZEN *PLACE IN FREEZER IMMEDIATELY UPON RECEIPT OF SHIPMENT. *DO NOT ALLOW PERFECT WHIPPED SATIN TO REMAIN OUT OF FREEZER FOR ANY LENGTH OF TIME. *WHEN FROZEN, PERFECT WHIPPED SATIN IS NOT READY TO USE ALTHOUGH SOFT. 2. READY TO DECORATE...THAW FIRST! *PLACE TUB IN REFRIGERATOR FOR AT LEAST 24 HOURS BEFORE USE. *NEVER THAW AT ROOM TEMPERATURE OR BY APPLYING HEAT. (I.E. MICROWAVE). 3. DECORATING A CAKE...HEAT IS #1 ENEMY *DECORATE AWAY FROM ANY SOURCE OF HEAT. *PLACE ENOUGH PERFECT WHIPPED SATIN IN A CONTAINER TO ICE AND DECORATE A CAKE. *SECURELY FASTEN A LID AND RETURN PERFECT WHIPPED SATIN TUB IMMEDIATELY TO REFRIGERATION. 3. STORING WHAT'S LEFT...REFRIGERATE! *STORE PERFECT WHIPPED SATIN IN REFRIGERATOR IN CONTAINER OR DECORATOR BAG. *NEVER REFREEZE PERFECT WHIPPED SATIN. 4. CAKES FOR SALE...COVER UP! *PLACE CAKES BACK IN FREEZER IMMEDIATELY AFTER ICING. *STORE CAKE IN COVERED CONTAINER. TROUBLE SHOOTING 1. WET, SHINY, SLIDES OFF CAKE. *WAS PRODUCT USED WHEN IT WAS STILL FROZEN OR PARTIALLY FROZEN? (IDEAL TEMPERATURE FOR USE: 45-50 F) 2. COARSE, STIFF, AIRY PRODUCT *WAS PRODUCT LEFT OUT OF REFRIGERATOR FOR AN EXTENDED PERIOD OF TIME? *WAS PRODUCT OVERSTIRRED? 3. SHELF LIFE *UNOPENED PRODUCT IN FREEZER: 365 DAYS *UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS *OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (NON-REFRIGERATED: LESS THAN 80 F): 5 DAYS 365 DAYS 100 GM DAIRY 408.818934525 246.66913845 1.85891004166667 38.5993446020833 .304482052083334 37.6691168979167 27.40768205 26.2110807791667 .985843264791667 .410373749999999 31.7999159833333 .334147322916667 1.46766666666667 4.19333333333333E-03 1.27873333333333E-03 4.19333333333333E-03 4.19333333333333E-03 .419041666666666 3.08909249999999 4.75535833333333E-02 85.21916275 0 INGREDIENTS: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM. CONTAINS: MILK, SOY. * NOT A SOURCE OF LACTOSE 05644.1287.001.001\001 05644.1287\004.007 ORTHODOX UNION 013 122 0023 90 0 140 0 0 0 0 0 0 0 10 1 1 0 46 9 1/3 CUP (35 G) 35 1 30 0 13 0 5 14 15 10 0 0 0 194 1 0 0 0 0 0 0 1 PLM - BAKERY DELI N PERFECT WHIPPED SATIN VAN ART FL PWP ND ICG&FIL PERFECT WHIPPED SATIN VAN ART FL PWP ND ICG&FIL 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PERFECT WHIPPED SATIN VAN ART FL PW PERFECT WHIPPED SATIN VAN ART FL PWP ND ICG&FIL All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.023 0.811 7.57 6.8 6.803 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FOOD LION POPCORN SHRIMP 8/20 OZ 05648 8 1.25 LB CASE 10035826056488 00035826056481 14.062 7.937 10.312 0.666 11.898 10 11 10 110 9.86 1.786 6.789 1.25 1.41 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 9-11 minutes. · For full package, bake 10-12 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For half package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 266.026 118.674 11.294 25.544 .82 1.822 13.186 2.1224 .21 60.812 47.54903 2.42697 82.922 .088 .06 1.786 1.012 18.896 26.9746 1.70209 627.932 0 SHRIMP, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST. CONTAINS: SHRIMP, WHEAT, MILK, SOY 05648.1003.015.010\001 05648.1003\015.010 NOT KOSHER 250 410 0392 100 2 230 17 50 1 3 4 8 8 85 19 10 4 9 2 ABOUT 15 SHRIMP 85 22 530 0 2 4 7 22 17 11 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL Y FOOD LION POPCORN SHRIMP 8/20 OZ Whole, tail-off shrimp with a crispy golden breading. 0 0 1 0 FOOD LION FOOD LION NO NO FOOD SERVICE US UK UP FOOD LION POPCORN SHRIMP 8/20 OZ FOOD LION POPCORN SHRIMP 8/20 OZ All Stores 006 -10 0 -23 -18 35.718 20.161 26.193 0.018 0.666 5.396 4.535 25.044 4.536 17.244 0.639 0.566 Active 10000614 09720 00120 04/27/2012 04/27/2012 DRY 1 0 1 US1 US ALN UNICED 5" LAYER WHITE CAKE 05754 48 4.16 OZ CASE 00750903057549 17.812 12.375 13.062 1.666 15.98 12.48 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 312.524940467832 89.7557525008489 4.25538867464009 51.4369083171058 .703432203179553 31.3551064553932 9.97286138898321 2.48243244375529 .182082879762975 29.7212140062605 29.9313886190534 4.40345300021755 33.7902414658765 .177757613753826 .146597526823636 1.40937229871344 8.20558861451791E-03 43.6200096637924 33.743100833514 1.38612276851103 506.982570441746 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 05754.1185.007.007\001 05754.1185\007.007 ORTHODOX UNION 003 149 2060 50 0 180 6 20 0 0 6 4 4 45 5 3 6 7 1.5 1/2 CAKE (59 G) 59 12 300 0 18 6 10 30 9 6 0 0 0 96 1 1 0 0 0 1 0 1 N ALLEN UNICED 5IN LAYER WHITE CAKE 5in uniced white cake layer with a light and moist texture and a sweet flavor profile with subtle marshmallow and vanilla notes. 48 count 4.16 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 5" LAYER WHITE CAKE ALLEN UNICED 5IN LAYER WHITE CAKE GÂTEAU ÉTAGÉ BLANC 5" NON GLACÉ GÂTEAU ÉTAGÉ BLANC 5IN NON GLACÉ All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 7.25 5.66 NO Active 10000170 01740 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PERKINS JUMBO BISCUIT ROUND 05791 172 3.25 OZ CASE 00049800057913 15.813 11.625 11.563 1.23 36.686 34.938 10 6 60 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 6X5 OR 5X3 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 325 F (160 C) CONVECTION OVEN FOR 15-20 MINUTES FOR FULL SHEET PANS, 13-18 MINUTES FOR HALF SHEET PANS. FOR DECK OVENS: BAKE FULL SHEET PANS AT 375 F (190 C) FOR 25-30 MINUTES AND HALF SHEET PANS FOR 17-22 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM. 180 DAYS 100 GM DAIRY 300.8988 127.3767 5.6222 37.7584 0.0000 1.1066 2.7759 14.1530 11.9627 0.0526 1.1664 36.8348 5.6317 1.3139 0.2951 0.1844 2.4389 0.1568 69.1549 0.0000 53.0881 2.0870 1074.8882 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, HYDROGENATED PALM KERNEL OIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME. 700000000829 700000000829 KOF-K 005 059 0148 120.000 4.00 280.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 55.00 11.000 1 BISCUIT (83 G) 92.1000 40.00 970.000 0 3.000 20.00 12.00 35.000 20.00 13.000 0.000 0 0.00 172 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N PERKINS JUMBO BISCUIT ROUND Private label biscuit dough for Perkins Restaurant 0 0 1 MODE D'EMPLOI: 1. Garder le produit au congelateur a 0 F (-18 C) ou moins jusqu'a l'utilisation. 2. Disposer les petits gateaux surgeles en rangees de 6 x 5 sur une plaque recouverte d'un papier parchemin ou graissee ou en rangees de 5 x 3 sur une demi plaque. 3. Cuire au four a convection prealablement chauffe a 325 F (160 C) pendant 15 a 20 minutes pour une plaque complete ou pendant 13 a 18 minutes pour une demi plaque. Pour un four a etages, cuire une plaque complete a 375 F (190 C) pendant 25 a 30 minutes et une demi plaque pendant 17 a 22 minutes. Note : la temperature et le temps de cuisson varient; cuire jusqu'a ce que les petits gateaux soient dores. 4. Retirer du four lorsque les petits gateaux sont dores. Servir pendantqu'ils sont encore chauds. 0 PERKINS PERKINS NO NO FOOD SERVICE US UK UP PERKINS JUMBO BISCUIT ROUND PERKINS JUMBO BISCUIT ROUND BISCUIT ROND JUMBO PERKINS PERKINS BISCUIT ROND JUMBO All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0350 1.230 16.64 15.85 NO Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ZTF CINN-SATIONAL GOURMET CINNAMON ROLL 05802 108 5 OZ CASE 00049800058026 15.813 11.625 11.563 1.23 35.487 33.75 10 6 60 HANDLING INSTRUCTIONS: 1. Keep dough frozen at 0 F or below until ready to use. 2. Remove frozen dough pieces and place on greased or parchment lined pans. PANNING CHART ------------------------------------------------------------------ --------------------------------------------------------------- Size Individual Clustered Full Sheet Pan ------------------------------------------------------------------ ---------------------------------------------------------------- 5.0 OZ. 2 X 4 3 x 5 2 X 4 3. To prevent product from drying out, cover each pan with oiled plastic wrap or cover entire pan rack with a rack cover. 4. Place covered product in a retarder or refrigerator at 36 F - 40 F andthaw overnight or product may be thawed covered at room temperature for 45 - 120 minutes depending of size of dough piece. 5. Place in proofer set at 90 F - 110 F with 85% relative humidity for approximately 40 - 60 minutes or until proofed. If proof box is not available, leave dough covered and proof in warm spot in the kitchen. Proofing is complete when the indentation from a floured finger, pressed lightly into the dough, remains. If indentation bounces back, further proofing is required. 6. Bake in a preheated oven (325 F - Convection or Rack ovens, 350 F - Deck oven) until product is golden brown on top, sides and bottom. Baking times will vary according to size of rolls, type of oven and fan speed (if applicable). Approximate baking times: --------------------------------------------------------------------- ----------------------------------- SIZE BAKING TIME (MINUTES) ---------------------- ------------------------------------------------------------------------ ---------- 5 ounce rolls clustered 14 to 20 5 ounce rolls individual 12 to 15 7. Remove from oven and brush with Rich's Glaze 'N Shine (Rich's # 21784). 8. Cool and ice with appropriate icings (Rich's ZTF Real Creme Cheese Icing (Rich's # 03573) 9. Hold baked rolls covered at room temperature. 210 DAYS 100 GM DAIRY 311.8381 107.6990 5.5407 45.4941 4.4758 2.1252 10.9655 11.9666 5.9727 0.1905 0.0067 35.1503 1.8484 269.2586 0.2278 0.1570 1.9841 0.6511 87.7798 0.0128 39.5401 2.3759 426.5491 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CORN SYRUP SOLIDS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, CINNAMON,SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MOLASSES, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, SODIUM STEAROYL LACTYLATE, PECTIN, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), MODIFIED TAPIOCA STARCH, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN, SOYBEAN OIL, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME. 700000000830 700000000830 KOF-K 005 006 0062 150.000 6.00 440.000 0.00 0.000 3.000 12.00 30.00 20.00 15.00 0 0 8.000 15.00 42.00 8.000 1 CINNAMON ROLL (131 G) 141.7000 25.00 600.000 0 15.000 25.00 21.00 64.000 26.00 17.000 0.000 0 0.00 108 0 0 0 0 0 1 0 1 N ZTF CINN-SATIONAL GOURMET CINNAMON ROLL DOUGH Large gourmet cinnamon roll made with moist buttery dough and packed withrich imported cinnamon paste. Contains zero trans fat per serving. 0 0 1 INSTRUCCIONES DE MANEJO: 1. Mantenga la masa congelada a 0 F una temperatura inferior hasta que esté lista para usarla. 2. Saque las piezas de masa congeladas y colóquelas en moldes engrasados o forrados con pergamino. CUADRO DE COLOCACIÓN DE LA MASA ------------------------------------------------------------------ --------------------------------------------------------------- Tamano Individual Agrupados Molde Plano Lleno ------------------------------------------------------------------ ---------------------------------------------------------------- 5.0 OZ. 2 X 4 3 X 5 2 X 4 3. Para evitar que se seque el producto, cubra cada molde con plástico deenvoltura engrasado, o cubra toda la parrilla con una cubierta de parrilla. 4. Coloque el producto cubierto en el retardador o en el refrigerador a 36 F a 40 F y descongele toda la noche; o el producto se puede descongelar cubierto a temperatura ambiente de 45 a 120 minutos, dependiendo del tamano de la masa. 5. Coloque en el cebador de 90 F a 110 F con 85% de humedad relativa de 40 a 60 minutos aproximadamente o hasta que se cebe. Si no tiene disponibleuna caja de cebado, deje la masa cubierta y cebe en un lugar tibio de la cocina. El cebado está listo cuando, al aplanar suavemente un dedo enharinado en la masa, ésta se queda marcada. Si la marca desaparece, se requieremás cebado. 6. Hornee en un horno precalentado (325 F - hornos de convección o de parrilla, 350 F - horno de cubierta) hasta que el producto se dore en la parte superior, por los lados y en la parte inferior. El tiempo de horneado varía dependiendo del tamano de los roles, del tipo de horno y de la velocidad del abanico (según corresponda). Tiempo aproximado de horneado: --------------------------------------------------------- ----------------------------------------------- TAMANO TIEMPO DE HORNEADO (MINUTOS) ------------------------------------------------------- ------------------------------------------------- roles agrupados de 5 onzas 14 a 20 roles individuales de 5 onzas 12 a 15 7. Saque del horno y aplique con brocha Rich's Glaze 'N Shine (Rich's # 21784). 8. Enfríe y embetune con los betunes correspondien 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ZTF CINN-SATIONAL GOURMET CINNAMON ZTF CINN-SATIONAL GOURMET CINNAMON ROLL DOUGH BRIOCHE À CANNLL GSTRNMQ CINN-STNL ZTF CINN-SATIONAL All Stores 006 -23 -18 -31 -28 40.1600 29.5300 29.3700 0.0350 1.230 16.1 15.31 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US FRESH 'N READY(TM) CINNAMON ROLL DOUGH WITH A BAG OF ICING 05956 96 5.5 OZ CASE 00049800059566 15.813 11.625 11.563 1.23 35.06 33 10 6 60 FREEZER TO OVEN CINNAMON ROLL DOUGH HANDLING INSTRUCTIONS: KEEP DOUGH FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN DOUGH PIECES AND PLACE ON PARCHMENT LINED PANS OR GREASED BAKEABLE PACKAGING. PANNING CHART: SIZE CLUSTERED FULL CLUSTERED HALF HOTEL SHEET PAN PAN (12" X 10" X 2") ------------------------------------------------------------------------ ----------------------- 4.5 OZ. 5 X 6 3 X 3 2. SPRAY WITH WATER THOROUGHLY JUST PRIOR TO BAKING. 3. BAKE IN A PREHEATED OVEN UNTIL SLIGHTLY BROWNED: 325 F - 350 F (160 C - 175 C) FOR CONVECTION OR RACK OVEN FOR 15 - 20 MINUTES 350 F (175 C) FOR DECK OVEN. THE INTERNAL TEMPERATURE OF THE CINNAMON ROLL DIRECTLY OUT OF THE OVEN IS 175 F - 185 F (80 C - 85 C). 4. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE RICH'S® #21784). 5. COOL FOR 5 - 10 MINUTES AND ICE WITH APPROXIMATELY 1.0 OZ OF PROVIDED BAGED ICING. 6. SQUEEZE ICING BAG GENTLY TO SOFTEN ICING. CUT TIP OF BAG ONLY AND STRING. FOR SOFTER ICING, HEAT BAG IN MICROWAVE 15 - 20 SECONDS. 7. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE. BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN. 150 DAYS 100 GM DAIRY 312.6365 71.1781 5.9197 54.4194 0.4397 2.3168 28.6179 7.9087 3.9060 0.1486 17.5005 29.9575 1.7948 123.5019 0.2145 0.1543 1.7230 0.1364 61.9322 0.0668 55.1939 1.6431 278.1983 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), SUGAR, SKIM MILK, BUTTERMILK, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PASTEURIZED PART SKIMMILK, WATER, CORN SYRUP, CINNAMON, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL,VEGETABLE SHORTENING (CANOLA OIL, HYDROGENATED COTTONSEED OIL), LEAVENING(BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CITRUS FIBER, SALT, MONO AND DIGLYCERIDES, HYDROGENATED PALM KERNEL OIL, GUM ARABIC, CHEESE CULTURE, GUARGUM, MODIFIED CORN STARCH, DATEM, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, COLORED WITH (CARAMEL COLOR, TITANIUM DIOXIDE, BETA CAROTENE), ENZYME, MALTED BARLEY FLOUR, DEXTROSE, ACETYLATED MONOGLYCERIDES, CELLULOSEGUM, AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ASCORBIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE), CITRIC ACID, SOY LECITHIN (AN EMULSIFIER). CONTAINS: WHEAT, MILK, SOY, EGGS MAY CONTAIN SESAME. 700000000832 700000000832 KOF-K 005 006 0127 110.000 8.00 490.000 9.00 25.000 4.000 14.00 25.00 15.00 15.00 0 0 9.000 15.00 30.00 6.000 1 ICED CINNAMON ROLL (148 G) 155.9000 18.00 430.000 0 45.000 20.00 28.00 85.000 19.00 12.000 0.000 0 0.00 96 1 1 0 0 0 1 0 1 N FRESH N READY FTO CINNAMON ROLL DOUGH WITH ICING Fresh N Ready FTO is a convenient easy-to-make cinnamon roll dough made with moist dough and swirled with just the right amount of decadent cinnamon paste. Includes icing in case. 0 0 1 INSTRUCTIONS POUR MANIPULER LA PÂTE ENTRE LE CONGÉLATEUR ET LE FOUR: GARDER LA PÂTE POUR PETITS PAINS À LA CANNELLE À UNE TEMPÉRATURE ÉGALE OUINFÉRIEURE À 0 F (-18 C) JUSQU'À SON UTILISATION. 1. SORTIR LES MORCEAUX DE PÂTE SURGELÉS ET LES METTRE DANS UNE PLAQUE À PETITS GÂTEAUX TAPISSÉE DE PAPIER-PARCHEMIN OU DANS DU PAPIER CIRÉ POUR CUISSON. TABLEAU D'INSTRUCTIONS POUR PLACER LES MORCEAUX DE PÂTE DANS LA PLAQUE: POIDS PLAQUE PLEINE PLAQUE DE RESTAURATION DEMI- GRANDEUR EN GRAPPE GRANDEUR EN GRAPPE (12" X 10" X 2") ------------------------------------------------------------------------ ---------- 4,5 ON. 5 X 6 3 X 3 2. IMMÉDIATEMENT AVANT LA CUISSON, BIEN ASPERGER LE PRODUIT AVEC DE L'EAU. 3. CUIRE DANS UN FOUR PRÉCHAUFFÉ JUSQU'À CE QUE LA PÂTE SOIT LÉGÈREMENT DORÉE: ENTRE 325 F A 350 F (160 C A 175 C) DANS UN FOUR À CONVEXION OU DANS UN FOUR À CHARIOTS POUR 15 À 20 MINUTES. À 350 F (175 C) DANS UN FOUR À SECTIONS. LA TEMPÉRATURE INTERNE DE LA BRIOCHE À LA CANNELLE FRAÎCHEMENT SORTIE DU FOUR EST DE 175 F A 185 F (80 C A85 C). 4. RETIRER DU FOUR ET ENDUIRE DE GLAZE 'N SHINE RICH'S® (RICH'S® #21784). 5. LAISSEZ REFROIDIR PENDANT 5 À 10 MINUTES PUIS RECOUVRIR D'ENVIRON 1,0 ON. DU GLAÇAGE EN SAC FOURNI. 6. PRESSER DOUCEMENT LE SAC POUR RAMOLLIR LE GLAÇAGE. COUPER LE BOUT DU SAC SEULEMENT ET SUSPENDRE. POUR UN GLAÇAGE PLUS MOU, CHAUFFER LE SAC AU MICRO-ONDES PENDANT 15 À 20 SECONDES. 7. CONSERVER LES PETITS PAINS CUITS COUVERTS À TEMPÉRATURE AMBIANTE. LES TEMPS DE CUISSON VARIENT SELON LE TYPE DE FOUR. INSTRUCCIONES DE MANEJO DEL CONGELADOR AL HORNO DE LA MASA PARA ROLLOS DECANELA: MANTENGA LA MASA CONGELADA A 0 F (-18 C) O MENOS HASTA QUE ESTÉ LISTA PARA USARSE. 1. SAQUE LAS PIEZAS DE MASA CONGELADAS Y COLÓQUELAS EN MOLDES FORRADOS CON PAPEL PERGAMINO O FORRO ENGRASADO PARA HORNEAR. CUADRO DE COLOCACIÓN DE LA MASA: TAMAÑO MOLDE PLANO MEDIO MOLDE DE HOTEL COMPLETO (12"X 10" X 2") ----------------------------------------------------------------------- 4.5 OZ. 5 X 6 3 X 3 2. ROCÍE COMPLETAMENTE CON AGUA JUSTO ANTES DE HORNEAR. 3. 325 F A 350 F (160 C A 175 C) PARA HORNO DE CONVECCIÓN O DE PARRILLA DE 15 A 20 MINUTOS. 350 F (175 C) PARA HORNO DE CUBIERTA. LA TEMPERATURA INTERNA DEL ROLLO DECANELA RECIÉN SALIDO DEL HORNO ES DE 175 F A 185 F (80 C A 85 C). 4. SAQUE DEL HORNO Y UNTE CON BROCHA RICH'S® GLAZE 'N SHINE (RICH'S® NO. 21784). 5. DEJE ENFRIAR DE 5 A 10 MINUTOS Y EMBETUNE CON APROXIMADAMENTE 1.0 ONZAS DEL BETÚN EN BOLSA PROVISTO. 6. APRIETE SUAVEMENTE LA BOLSA DE BETÚN PARA SUAVIZARLO. CORTE LA PUNTA DE LA BOLSA SOLAMENTE Y APRIETE PARA QUE SALGA LA TIRA DE BETÚN. PARA OBTENER UN BETÚN MÁS SUAVE, CALIENTE LA BOLSA EN EL MICROONDAS DE 15 A 20 SEGUNDOS. 7. MANTENGA LOS ROLLOS HORNEADOS CUBIERTOS A TEMPERATURA AMBIENTE. EL TIEMPO DE HORNEADO VARÍA DEPENDIENDO DEL TIPO DE HORNO. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FRESH 'N READY(TM) CINNAMON ROLL DO FRESH N READY FTO CINNAMON ROLL DOUGH WITH ICING ANNELLE AVEC SACHET DE GLAÇAGE PÂTE À PETITS PAINS À LA CANNELLE AVEC SACHET DEGLAÇAGE All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0350 1.230 15.9 14.97 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA4 US RR6"FOCACCIARND80/4OZ (40025) 05983 80 4 OZ CASE 00049800059832 24.5 9.13 13.25 1.715 22 20 6 8 48 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired amount of units from case and then reseal. Place crust on pan. Baking Guidelines: Convection Oven 350°F for 10 - 15 minutes Deck Oven 400°F for 8 - 12 minutes Rotary Oven 350°F for 8 - 10 minutes Times and temperatures may vary due to differences in ovens. If product is thawed, baking times will change. 365 DAYS 100 GM NOT KOSHER 291.334770868956 54.6013921723896 8.74407743517871 50.4392672389629 1.74532140854941 3.89232333566924 6.06682135248774 1.3087369831815 3.05279747722495E-02 2.37897897687456 32.6402307638402 2.10960320953048 18.8243353889278 .381503538892783 .237834004905397 3.15555886475123 .136793272599861 88.5919236159777 53.9003632095306 2.70995105115628 557.136889208129 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEGERMED YELLOW CORN MEAL, LOW MOISTURE MOZZARELLA CHEESE WITH PARSLEY (PASTEURIZED MILK, CHEESE CULTURES, PARSLEY, SALT, ENZYME), EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 05983.1371.003.003\001 05983.1371\003.004 ORTHODOX UNION 014 025 0607 30 4 170 0 0 1 4 15 8 8 25 10 5 8 4 .5 1/2 FOCACCIA (56 G) 56.7 13 320 0 2 15 10 29 5 3.5 0 0 0 160 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE Y RICH'S 6" FOCACCIA A par-baked round focaccia produce from high protein wheat flour. This product has a medium baked color with medium brown toast marks on top and medium brown toast marks on the bottom. Product is dusted with corn meal on top and bottom, cheese, and green particulate (from the parsley) sprinkled on top. 0 0 1 0 RED ROBIN RED ROBIN NO NO FOOD SERVICE US UK UP RR6"FOCACCIARND80/4OZ (40025) RICH'S 6" FOCACCIA All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.715 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" MARKET DISTRICT VARIETY CHSCK 6/40OZ 05996 6 40 OZ CASE 10030034040991 00030034040994 28 7.812 9.5 1.202 17.35 15 6 8 48 9.187 3.5 9.187 2.5 2.72 KEEP REFRIGERATED 365 DAYS 100 GM NO SYMBOL 329.818818532944 176.682531396021 5.44452607040423 32.8001048289638 .753373306739726 24.1919003096562 19.6313923773357 12.0039451803344 .637066718654896 54.3668123938699 40.5665445692644 1.55743215403178 460.174303556331 .020370922379449 1.21178430866653E-02 .120214675886865 .355635845188168 3.11259116452874 65.2917449215551 .550884689825631 251.460139842044 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, WHEY, PALM OIL, SOYBEAN OIL, GELATIN, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN. NEW YORK STYLE ALSO CONTAINS: GRAHAM FLOUR, BROWN SUGAR, HONEY. WHITE CHOCOLATE RASPBERRY ALSO CONTAINS: WHITE CONFECTIONARY CHIPS (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COTTONSEED OIL, DRY WHOLE MILK, NONFAT DRY MILK, COCOA BUTTER, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, GRAHAM FLOUR, MODIFIED CORN STARCH, BROWN SUGAR, PALM KERNEL OIL, HONEY, COCONUT OIL, MILK SOLIDS, CITRIC ACID, NATURAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1). WILDBERRY ALSO CONTAINS: BOYSENBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, GRAHAM FLOUR, MODIFIED CORN STARCH, BROWN SUGAR, HONEY, CITRIC ACID, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLORS (RED 40, BLUE 1). CARAMEL TURTLE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), CORN SYRUP, PECANS, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), MODIFIED CORN STARCH, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, COCONUT OIL, COLORED WITH (CARAMEL COLOR), CORN FLOUR, PALM KERNEL OIL, CHOCOLATE LIQUOR, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY, PECANS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 05996.1284.004.003\001 05996.1235\008.003 KOF-K KOSHER SUPERVISION 050 091 2385 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE ATTACHMENTS 0 0 0 0 0 0 0 0 0 0 0 0 48 1 1 0 0 1 1 0 1 PLM - BAKERY DELI Y 7IN MARKET DISTRICT VARIETY CHSCK 6/40OZ Giant Eagle 7in 40oz Baked NY Style Variety wheel cheesecake 5 0 1 0 GIANT EAGLE GIANT EAGLE NO NO FOOD SERVICE US UK UP 7" MARKET DISTRICT VARIETY CHSCK 6/ 7IN MARKET DISTRICT VARIETY CHSCK 6/40OZ All Stores 006 -10 0 -23 -18 71.12 19.843 24.13 0.034 1.202 7.869 6.803 23.336 8.89 23.336 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" MUDD PIE COFFEE & CHOC FL ICC 4/56/9/12 06001 4 56 OZ CASE 10049800060019 00049800060012 20.375 9.125 10.187 1.096 17.5 14 8 6 48 10 4.5 10 3.5 3.82 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4 - 8 HOURS. 3. SERVE CHILLED. 4. REFRIGERATE UNUSED PORTION AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES THAW TIMES MAY VARY. 365 DAYS 100 GM NOT KOSHER 274.320030144087 111.406023096827 3.49263895627809 37.2233886696531 1.37351029033065 25.4008008319143 12.3784470107586 8.10220032732886 .26371478659874 23.9039902340685 45.4822426005978 1.42328276271242 262.385056183896 5.29202766558986E-03 1.88011144545325E-02 .264933129918978 .626482679639594 0 83.9729945668862 .841045198738483 107.469965300248 0 SKIM MILK, SUGAR, CREAM, CORN SYRUP, CONDENSED SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), COCOA ALKALI PROCESSED, COFFEE, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), CORN FLOUR, WHEY, BAKING SODA, SALT, SODIUM CASEINATE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CARRAGEENAN, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, SOY LECITHIN, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM. CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. 06001.1407.006.006\001 06001.1407\008.008 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2220 150 10 360 11 30 2 8 0 6 0 110 9 5 0 54 11 1 SLICE (132 G) 132.3 6 150 0 34 0 16 49 25 16 0 6 0 48 1 0 0 0 0 1 0 1 TBD-MAYBE DISC-ATTARD N 9IN 12-SLICE MUDD PIE ICE CREAM CAKE Dark chocolate cookie crust forms the foundation for rich coffee-flavored ice cream rippled with chocolate and topped with a layer of fudge. 12 slices/cake 4.67 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" MUDD PIE COFFEE & CHOC FL ICC 4/ 9IN 12-SLICE MUDD PIE ICE CREAM CAKE All Stores 006 -10 0 -23 -18 51.75 23.18 25.87 0.031 1.096 7.94 6.35 25.4 11.43 25.4 1.587 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RICH WHIP NON-DAIRY WHIPPED TOPPING 06031 1 10 LB CASE 00049800060319 12 11.687 10 0.811 11.64 10 16 6 96 STORE AT 0 F OR BELOW 1. THAWS IN REFRIGERATOR IN JUST 3 HOURS. 2. STORE REFRIGERATED. REFRIGERATED SHELF LIFE 2 WEEKS. 0G TRANS FAT PER SERVING 365 DAYS 100 GM DAIRY 326.509570539059 218.404587938827 1.17668431087585 25.8495613391821 .160297862695164 24.5454727270303 24.2671764376475 23.1927957627232 .867073439020813 .291496113385155 48.6309169211077 7.56609911867842E-02 4.89993466753777 1.39998133358222E-02 3.15003937549219E-03 1.39998133358222E-02 1.39998133358222E-02 0 3.67534699537339 2.72196370715057E-02 19.528019626405 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. *NOT A SOURCE OF LACTOSE CONTAINS: MILK 06031.1287.001.001\001 06031.1020\004.009 ORTHODOX UNION 001 004 0052 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 0 2 0 1 2 3 2 0 0 0 567 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N RICH WHIP NON-DAIRY WHIPPED TOPPING - PAIL Pre-whipped, non-dairy topping with a light, creamy texture 0 0 1 0 ON TOP ON TOP NO NO FOOD SERVICE US UK UP RICH WHIP NON-DAIRY WHIPPED TOPPING RICH WHIP NON-DAIRY WHIPPED TOPPING - PAIL All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.023 0.811 5.28 4.54 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ALN UNICED 10" LAYER YELLOW CAKE 06035 12 20.5 OZ CASE 00750903060358 22.5 12.25 11.75 1.874 17.375 15.375 6 7 42 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 320.919133226126 92.5164448286691 4.35610228021389 52.7445698191502 .719569974643555 32.2299949581392 10.2796049809632 2.55197347180934 .187398543675675 30.5128862824042 29.2977870700651 3.32193584960759 34.6816347249644 .181855718301405 .150073149287742 1.44176750352177 8.3935721959929E-03 44.6340914295675 34.5011882494698 1.41812863245176 519.206219609175 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 06035.1185.002.002\001 06035.1185\005.005 ORTHODOX UNION 003 149 2075 70 2 230 7 20 1 2 8 6 6 55 6 3 6 9 2 1/8 CAKE (72 G) 72.6 16 380 0 23 8 13 38 11 7 0 0 0 96 1 1 0 0 0 1 0 1 N 10IN YELLOW CAKE LAYER 10in uniced yellow cake layer with a light and moist texture and a sweet flavor profile with egg and vanilla notes. 12 count 20.5 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 10" LAYER YELLOW CAKE 10IN YELLOW CAKE LAYER GATEAU ETAGE 10" NON DECORE JAUNE GATEAU ETAGE 10" NON DECORE JAUNE All Stores 006 -10 0 -23 -18 57.15 31.12 29.85 0.053 1.874 7.88 6.97 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 1/4 SHEET CELEBRATION CAKE (AHOLD RE-DESIGN) 06041 4 36.5 OZ CASE 10750903060416 00750903060419 23.25 9 15.562 1.884 12.625 9.125 5 9 45 14.87 4.25 11.18 2.281 2.906 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 352.269945332672 144.938558170671 3.51835721977667 48.2875064940475 .587329747445604 34.2128791277259 16.1042842411857 10.6311647151437 .496347121674382 19.0602275169912 30.1964275178557 1.89342452713445 24.6896258384868 .118962272205458 9.80799865652047E-02 .939722382744971 7.19346605350624E-03 26.9580573034807 23.6331718747291 .949804518227568 367.560989060788 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, RICE FLOUR, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, POLYSORBATE 60, SOY PROTEIN CONCENTRATE, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORN SYRUP SOLIDS, CORNSTARCH, CELLULOSE GUM, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), CARRAGEENAN, POLYGLYCEROL ESTERS OF FATTY ACIDS, COLORED WITH TITANIUM DIOXIDE. CONTAINS: WHEAT, EGGS, MILK, SOY 06041.5183.010.001\001 06041.5183\011.004 ORTHODOX UNION 008 052 2160 120 2 300 5 15 1 2 6 4 4 50 6 3 4 46 9 1/12 CAKE (86 G) 86.2 13 320 0 29 6 14 42 21 14 0 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET CELEBRATION YELLOW CAKE WITH CHOCOLATE WHIPPED ICING N&A FLV 1/4 sheet, premium yellow cake, base iced with Vanilla whipped icing, top/bottom yellow border, yellow/blue/pink string icing and multi colored quinns. 4 count 36.5-oz unit weight. 5 5 1 0 STOP N SHOP STOP N SHOP NO NO FOOD SERVICE US UK UP 1/4 SHEET CELEBRATION CAKE (AHOLD R 1/4 SHEET CELEBRATION YELLOW CAKE WITH CHOCOLATE WHIPPED ICING N&A FLV All Stores 006 -10 0 -23 -18 59.055 22.86 41.11 0.055 1.884 5.726 4.139 37.769 10.795 28.397 1.318 1.034 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN UNICED 10" LAYER CHOCOLATE CAKE N&A FL 06044 12 20.5 OZ CASE 00750903060440 22.5 12.25 11.75 1.874 17.375 15.375 6 7 42 NONE REQUIRED 365 DAYS 100 GM DAIRY 327.016338095131 104.500004126393 5.49582487497477 50.1332586172097 1.98533919400776 30.4551003565742 11.6111115695992 3.11760301406113 .226671027785876 30.7146419681102 29.1632955977664 3.59650934044987 35.6189365567043 .166209526586083 .145223587719495 1.36570352761768 5.97429974658564E-02 40.0073086497275 42.8473292816936 2.79821183646924 549.0700475208 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. 06044.1185.002.003\001 06044.1185\005.006 ORTHODOX UNION 003 149 2075 80 4 240 7 20 1 6 8 10 4 180 8 4 6 11 2.5 1/8 CAKE (72 G) 72.6 17 400 0 22 8 12 36 13 8 0 0 0 96 1 1 0 0 0 1 0 1 N 10IN CHOCOLATE CAKE LAYER 10in uniced chocolate cake layer with a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 12 count 20.5 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 10" LAYER CHOCOLATE CAKE 10IN CHOCOLATE CAKE LAYER GÂTEAU ÉTAGÉ AU CHOC 10" NON GLACÉ GATEAU ETAGE 10IN NON DECORE CHOCOLAT SAVEUR NATURELLE ET ARTIFICIELLE All Stores 006 -10 0 -23 -18 57.15 31.12 29.85 0.053 1.874 7.88 6.97 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JUST BAKED CAKE MUNCHKINS 06054 440 0.47 OZ CASE 00049800060548 15.625 8.687 11.875 0.932 14.254 12.925 10 10 100 STORAGE & HANDLING: STORE AT 0 F OR BELOW 180 DAYS 100 GM DAIRY 439.603191130945 237.071283040749 5.66985808284867 44.8819293861201 1.38055332891579 15.5913466014987 26.3412536711943 11.8991302860566 .251734920274278 43.4464814230206 20.7651275418286 2.34183131800827 308.671521310032 .267891046008372 .206612654580671 2.09748151971007 .266393611293837 62.4533999843604 34.1959770005833 2.0640625207737 514.895302120567 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, SUGAR, EGG YOLKS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, DEFATTED SOY FLOUR, SOY FLOUR, WHEAT STARCH, ENZYME MODIFIED EGG YOLKS, SOY LECITHIN, GELATINIZED WHEAT STARCH, KONJAC FLOUR, NATURAL AND ARTIFICIAL FLAVOR, WATER, DEFATTED WHEAT GERM, WHEAT GERM, DEXTROSE, CARRAGEENAN, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE). CONTAINS: WHEAT, MILK, EGGS, SOY 06054.1932.018.021\001 06054.1932\018.022 NOT KOSHER 018 064 0131 130 0 230 8 25 1 3 8 6 6 35 6 3 6 32 6 4 DONUT HOLES (53 G) 53.3 11 270 0 8 10 8 24 22 14 0 4 0 110 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N Just baked cake munchkins Cake munchkins. Bulk packed 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP JUST BAKED CAKE MUNCHKINS Just baked cake munchkins All Stores 006 -10 0 -23 -18 39.7 22.07 30.18 0.026 0.932 6.47 5.86 NO Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ZTF BISCUIT DOUGH ROUND HANDI - SPLIT 06063 240 2.2 OZ CASE 00049800060630 15.813 9.875 11.563 1.045 34.795 33 10 7 70 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 20 TO 25 MINUTES. CONVECTION OVEN: 325 F - 10 TO 15 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY. 180 DAYS 100 GM DAIRY 285.2757 111.8427 5.6051 37.7531 0.0000 1.1031 2.7412 12.4270 7.5882 0.1759 1.1513 38.6474 5.5674 1.2969 0.2933 0.1833 2.4283 0.1547 68.7377 0.0000 52.4627 2.0775 1060.9932 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALMOIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2%OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORNSTARCH, RICE FLOUR, SOYBEAN OIL, ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME. 700000000833 700000000833 KOF-K 005 059 0147 70.000 4.00 180.000 0.00 0.000 1.000 3.00 10.00 8.00 8.00 0 0 3.000 6.00 24.00 4.500 1 BISCUIT (56 G) 62.3000 28.00 660.000 0 2.000 10.00 8.00 24.000 12.00 8.000 0.000 0 0.00 240 1 0 0 0 0 1 0 1 N ZTF BISCUIT DOUGH ROUND - HANDI-SPLIT Round biscuit dough with a more mild subtle flavor golden color and crispy coating. Split in half for operator convenience. Contains zero grams trans fat per serving. 0 2 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ZTF BISCUIT DOUGH ROUND HANDI - SPL ZTF BISCUIT DOUGH ROUND - HANDI-SPLIT All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 15.78 14.97 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET BALLOON CAKE (AHOLD RE-DESIGN) 06069 4 36.5 OZ CASE 00750903060693 23.25 9 15.562 1.884 12.625 9.125 5 9 45 14.87 4.25 11.18 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 346.823493508324 142.215036241069 3.52337239581872 47.6206325148714 .881253747478635 33.6221129139653 15.8016706934521 10.2510567244706 .464204534644296 19.0606862024369 31.1477194326164 1.90660496324142 26.2991084982878 .120590893889368 9.81168427312039E-02 .931294183708567 1.98309270230422E-02 26.0829296758062 24.8363301900155 1.17101701288147 374.304641855302 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, EGG WHITES, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SKIM MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MODIFIED TAPIOCA STARCH, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, RICE FLOUR, POLYSORBATE 60, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, CELLULOSE GEL, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SOY LECITHIN, CARRAGEENAN, SOY PROTEIN CONCENTRATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORN SYRUP SOLIDS, CELLULOSE GUM, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), SORBITAN MONOSTEARATE, CORNSTARCH, COLORED WITH (TITANIUM DIOXIDE), POLYGLYCEROL ESTERS OF FATTY ACIDS. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 06069.5183.016.005\001 06069.5183\016.005 ORTHODOX UNION 008 052 2160 110 0 260 5 15 1 3 4 4 4 65 5 3 4 38 8 1/14 CAKE (74 G) 74 12 280 0 25 6 12 35 18 12 0 0 0 56 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET BALLOON YELLOW MARBLE CAKE WITH VANILLA WHIPPED ICING N&A FLV 1/4 sheet, premium yellow marble cake, base iced with yellow colored vanilla whipped icing, with blue colored whipped icing top/bottom border and balloon decoration . 4 count 36.5-oz unit weight. 5 5 1 0 STOP N SHOP STOP N SHOP NO NO FOOD SERVICE US UK UP 1/4 SHEET BALLOON CAKE (AHOLD RE-DE 1/4 SHEET BALLOON YELLOW MARBLE CAKE WITH VANILLA WHIPPED ICING N&A FLV All Stores 006 -10 0 -23 -18 59.055 22.86 41.11 0.055 1.884 5.726 4.139 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHT GRN PINK/ YLW FLORAL CK (AHOLD RE-DESIGN) 06073 4 36.5 OZ CASE 00750903060730 23.25 9 15.562 1.884 12.625 9.125 5 9 45 14.87 4.25 11.18 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 352.350033009409 146.766048584609 3.51091239075599 47.8572246852422 .582471752831167 34.1809892785954 16.3073387316232 10.874346859191 .473713599078126 19.0598084035038 30.5510689966503 1.7734551957283 24.7037350734656 .119020000102409 9.80713420649698E-02 .93964931964424 7.37882517340504E-03 26.9416460642323 23.4712676946733 .945485400175175 368.177926783345 0 SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYSORBATE 60, SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (RED 40, YELLOW 6, YELLOW 5 LAKE, YELLOW 5, BLUE 1), PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 06073.5183.011.001\001 06073.5183\012.002 ORTHODOX UNION 008 052 2160 130 2 300 5 15 1 2 6 4 4 50 6 3 4 47 9 1/12 CAKE (86 G) 86.2 13 320 0 29 6 14 41 22 14 0 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET FLORAL YELLOW CAKE WITH VANILLA WHIPPED ICING N&A FLV 1/4 sheet, premium yellow cake, base iced with whipped icing, with daisy decoration. 4 count 36.5-oz unit weight. 5 5 1 0 STOP N SHOP STOP N SHOP NO NO FOOD SERVICE US UK UP 1/4 SHT GRN PINK/ YLW FLORAL CK (AH 1/4 SHEET FLORAL YELLOW CAKE WITH VANILLA WHIPPED ICING N&A FLV All Stores 006 -10 0 -23 -18 59.055 22.86 41.11 0.055 1.884 5.726 4.139 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET CHOCOLATE CAKE N&A FLVRD 06074 4 37 OZ CASE 00750903060747 23.25 9 15.562 1.884 12.75 9.25 5 9 45 14.87 4.25 11.18 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 342.756716716323 144.607082052342 4.15428793342647 45.3752976609232 1.63096101244341 31.9521543744039 16.0674535613714 10.5424358625168 .266258394989406 18.5142134044699 30.344118387834 4.05884245644492 26.1479662332246 .109597666497798 9.34932094228983E-02 1.01919301417048 4.57527198563568E-02 23.1261763438714 29.2836284444349 2.12579569086863 381.831372519342 0 SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, COCOA ALKALI PROCESSED, SKIM MILK, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, RICE FLOUR, SOY PROTEIN CONCENTRATE, CARBOHYDRATE GUM, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, XANTHAN GUM, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1), CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, COLORED WITH TITANIUM DIOXIDE. CONTAINS: WHEAT, EGGS, MILK, SOY 06074.1185.011.011\001 06074.5183\012.003 ORTHODOX UNION 008 052 2160 110 2 260 5 15 1 5 4 8 4 140 6 3 4 40 8 1/14 CAKE (75 G) 75 12 290 0 24 6 11 34 19 12 0 0 0 56 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET CHOCOLATE CAKE WITH CHOCOLATE WHIPPED ICING AND CHOCOLATE SHAVINGS N&A 1/4 sheet, premium chocolate cake, base iced with chocolate whipped icing, with green colored whipped icing top/bottom border and balloon decoration . 4 count 36.5-oz unit weight. 5 5 1 0 STOP N SHOP STOP N SHOP NO NO FOOD SERVICE US UK UP 1/4 SHEET CHOCOLATE CAKE N&A FLVRD 1/4 SHEET CHOCOLATE CAKE WITH CHOCOLATE WHIPPED ICING AND CHOCOLATE SHAVINGS N&A All Stores 006 -10 0 -23 -18 59.055 22.86 41.11 0.055 1.884 5.783 4.195 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" RND DBL LYR PINK FLORAL CK 06078 4 31.5 OZ CASE 00750903060785 22.5 11.5 11.75 1.759 10.235 7.875 6 7 42 10 5 10 ON OUTER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO -10 F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 355.505077414933 149.670325168074 3.47521510703504 47.9543853434414 .573485274347508 34.4751074949779 16.630036129786 11.2555592281365 .486867824050653 18.7757795389067 30.2634904129041 1.67687300683339 24.3435105341339 .117163862933728 .096584720787921 .924961435418111 .006964546750017 26.5755817934522 23.1880481320411 .928693781670359 364.123413338138 0 SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, POLYSORBATE 60, SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLORS (YELLOW 5 LAKE, RED 3, YELLOW 5, BLUE 1). CONTAINS: WHEAT, EGGS, MILK, SOY 06078.5183.009.001\001 06078.5183\011.005 ORTHODOX UNION 008 052 2160 110 0 260 5 15 0 0 4 4 4 45 5 3 4 41 8 1/12 CAKE (74 G) 74.4 11 260 0 25 6 12 35 19 12 0 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 8 IN YELLOW CAKE VANILLA WHIPPED ICING PINK FLORAL DOUBLE LAYER CAKE 8" round, premium yellow cake double layer base iced with vanilla whipped icing top/bottom border 4/31.5 oz 5 5 1 0 STOP N SHOP STOP N SHOP NO NO FOOD SERVICE US UK UP 8" RND DBL LYR PINK FLORAL CK 8 IN YELLOW CAKE VANILLA WHIPPED ICING PINK FLORAL DOUBLE LAYER CAKE All Stores 006 -10 0 -23 -18 57.15 29.21 29.845 0.049 1.759 4.642 3.572 25.4 12.7 25.4 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JUST BAKED CHOC CAKE MUNCHKINS ART FLV 06088 440 0.47 OZ CASE 00049800060883 15.625 8.687 11.875 0.932 14.254 12.925 10 10 100 STORAGE & HANDLING: STORE AT 0 F OR BELOW 180 DAYS 100 GM DAIRY 449.014705091016 253.576872948528 5.33808238832504 43.5213756472969 2.19500583622056 12.6567985475575 28.1752081053921 12.1829613686643 .277673084200099 .811780341824208 19.3836407785106 3.58169308047543 44.2161616651987 5.45546135112059E-02 3.94254844998726E-02 .383549063028843 .194306737429454 46.7833697176896 43.6939502883923 2.92780699608729 596.952415339895 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, WATER, SUGAR, SOYBEAN OIL, COCOA ALKALI PROCESSED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY (A MILK DERIVATIVE), EGG WHITES, SALT, SKIM MILK, ARTIFICIAL CHOCOLATE DONUT FLAVOR, DEFATTED SOY FLOUR, SOY FLOUR, WHEAT STARCH, MODIFIED CORNSTARCH, CELLULOSE GUM, PROPYLENE GLYCOL MONOESTERS, CARBOHYDRATE GUM, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT, EGGS, MILK, SOY 06088.1002.022.026\001 06088.1962\022.010 NOT KOSHER 018 064 0131 140 2 240 0 0 1 5 6 8 0 65 6 3 0 32 6 4 DONUT HOLES (53 G) 53.3 13 320 0 7 0 8 23 23 15 0 0 0 110 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N JUST BAKED CHOCOLATE CAKE MUNCHKINS ARTIFICIALLY FLAVORED Chocolate flavored cake munchkins. Bulk Packed. 0 1 0 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP JUST BAKED CHOC CAKE MUNCHKINS ART JUST BAKED CHOCOLATE CAKE MUNCHKINS ARTIFICIALLY FLAVORED All Stores 006 -10 0 -23 -18 39.7 22.07 30.18 0.026 0.932 6.47 5.86 NO Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US PS 7" PUMPKIN PRALINE CHSK 6/28/7/0 06089 6 28 OZ CASE 10011110606911 00011110606914 28 7.312 9.5 1.125 12.94 10.5 6 9 54 9.187 3.25 9.187 1.75 1.97 KEEP FROZEN OR REFRIGERATED 270 DAYS 100 GM DAIRY 344.086304847554 176.843746053326 5.0006517211567 36.7793373854281 1.0584170698035 26.4142966820501 19.6493051170362 11.4084055157438 .579332547793042 50.0551000055902 36.1433384666453 2.42736730973364 1251.66158287966 1.55080332136388E-02 1.11478874766341E-02 .114206735844492 .118797411378476 3.06320920595436 59.8940566370966 .742793865085946 265.831776266582 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, BUTTER (CREAM, SALT), WATER, EGGS, PECANS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, PALM OIL, MOLASSES, WHEY, MODIFIED CORN STARCH, CORN STARCH, SOYBEAN OIL, GRAHAM FLOUR, GELATIN, HIGH FRUCTOSE CORN SYRUP, PALM KERNEL OIL, BROWN SUGAR, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, GINGER, HONEY, SPICES, NATURAL FLAVOR, CORN SYRUP, MILK SOLIDS, SOY LECITHIN, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, CLOVES, COLORED WITH ANNATTO. CONTAINS: MILK, WHEAT, EGGS, PECANS, SOY MAY CONTAIN: PEANUTS, WALNUTS AND ALMONDS. 06089.1284.004.004\001 06089.1235\008.002 KOF-K KOSHER SUPERVISION 050 091 2375 230 8 460 22 65 1 6 0 6 0 150 13 7 0 75 15 1/6 CAKE (132 G) 132.3 15 350 0 35 0 16 49 40 26 1 35 0 36 1 1 0 0 1 1 0 1 PLM - BAKERY DELI Y PS 7IN PUMPKIN PRALINE CHSK 6/28/7/0 Kroger 7" 28oz Pumpkin Praline cheeseacke. Uncut 5 0 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP PS 7" PUMPKIN PRALINE CHSK 6/28/7/0 PS 7IN PUMPKIN PRALINE CHSK 6/28/7/0 All Stores 006 -10 0 -23 -18 71.12 18.573 24.13 0.031 1.125 5.869 4.762 23.336 8.255 23.336 Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COLDSTONE BROWNIE (ZTF-90 OZ) 06107 5 90 OZ CASE 00750903061072 17.812 12.375 13.062 1.666 31.865 28.125 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 406.741737384418 132.147689733261 4.90494926977041 63.7435626430188 3.36878309235159 39.6377680880832 14.683076637029 3.53131896340517 .54820150438293 21.702436504799 14.1129131872723 2.55549826290948 37.9389308622017 .168427204957675 .139923310768504 1.33868133889319 .011958940423828 39.6780999037488 37.0340826963341 2.60511298507704 329.958279607054 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, COCOA ALKALI PROCESSED, EGG WHITES, CORN SYRUP SOLIDS, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 06107.1185.008.009\001 06107.1185\008.009 ORTHODOX UNION 024 053 0117 50 0 160 3 10 1 5 4 6 2 135 4 2 4 7 1.5 1 BROWNIE (39 G) 39.8 5 130 0 16 4 8 25 9 6 0 0 0 320 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N COLDSTONE BROWNIE COLDSTONE BROWNIE (5) 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 COLDSTONE CREAMERY COLDSTONE CREAMERY NO NO FOOD SERVICE US UK UP COLDSTONE BROWNIE (ZTF-90 OZ) COLDSTONE BROWNIE CARRÉ AU CHOCOLAT COLDSTONE CARRE AU CHOCOLAT COLDSTONE All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 14.45 12.76 NO Active 10000196 01540 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICH'S CREME BRULEE 06109 12 32 OZ_FL CASE 10049800061092 00049800061095 18.437 5.562 9.687 0.574 29.85 27.214 10 7 70 4.5 5 3 2.267 2.355 THAW & SHAKE WELL BEFORE USE STOVE-TOP DIRECTIONS: BOIL ON HIGH HEAT WHILE STIRRING. SIMMER FOR 5-10 MINUTES. POUR INTO RAMEKINS AND REFRIGERATE UNTIL PRODUCT SETS. MICROWAVE DIRECTIONS:. POUR INTO A MICROWAVEABLE CONTAINER. BRING TO A BOIL, CAREFULLY STIR AND CONTINUE TO HEAT FOR 3-5 MINUTES (DEPENDING ON MICROWAVE) PLEASE ALLOW PRODUCT TO SIT IN MICROWAVE FOR 1-2 MINUTES BEFORE POURING OR STIRRING. POUR INTO RAMEKINS AND REFRIGERATE UNTIL PRODUCT SETS. TO CARAMELIZE: REMOVE RAMEKINS CONTAINING CUSTARD FROM THE REFRIGERATOR. USE SMOOTH GRANULATED SUGAR TO COVER SURFACE OF THE CUSTARD WITH AN EVEN LAYER. PLACE RAMEKINS INTO HOT SALAMANDER OVEN AT 500F AND MOVE SHELF TO MIDDLE POSITION, OR USE A TORCH, TO CAREFULLY CARAMELIZE SUGAR UNTIL LIGHTLY BROWNED AND BUBBLY. REMOVE CUSTARD AND ALLOW TO COOL UNTIL READY TO SERVE, OR REFRIGERATE IF SERVING LATER. 540 DAYS 100 GM NO SYMBOL 200.782436690294 113.881575592485 2.70598660958616 18.9389037707108 .12277588376495 16.6185663019776 12.653508399165 8.31405713849942 .362372637810524 58.5466247447627 64.8398850519821 .861716168555933 509.129028458126 4.83079665258378E-03 1.63394592660922E-02 1.42082254487758E-03 4.49206191003451E-04 3.63119617794363 88.8940697090927 .534238447989452 94.7195916689957 0 INGREDIENTS FOR THE U.S. MARKET: SKIM MILK, CREAM (FROM MILK), SUGAR, COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, MODIFIED CORN STARCH, CARRAGEENAN, ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SODIUM CITRATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS: MILK, EGG 06109.C040.007.002\001 06109.C040\007.002 RABBINICAL COUNCIL OF NEW ENGLAND 045 730 3080 150 10 260 25 75 0 0 0 4 0 150 7 4 0 54 11 1/2 CUP MIX (130 G) 130 5 125 0 22 0 8 25 25 16 0 15 0 96 1 1 0 0 0 0 0 0 N CREME BRULEE Simple to use crme brulee (sweet custard-like dessert) mix. Packaged in 33.2-oz containers 12 containers/case. 270 90 1 DECONGELÉR ET BIEN AGITER AVANT D'UTILISATION. GUIDE DE CUISSON : FAIRE BOUILLIR À GROS BOUILLONS TOUT EN AGITANT. FAIRE CUIRE À PETITS BOUILLONS PENDANT 5 À 10 MINUTES. VERSER DANS DES RAMEQUINS ET METTRE DANS LE RÉFRIGÉRATEUR JUSQU'À CE QUE LE PRODUIT FASSE PRENDRE. FOUR À MICRO-ONDE : VERSER DANS UN RÉCIPIENT POUR MICRO-ONDES. PORTER À ÉBULLITION, AGITER DOUCEMENT ET CONTINUER À CHAUFFER PENDANT 3 À 5 MINUTES (SELON LE MICRO-ONDE). LAISSER DANS LE MICRO-ONDE PENDANT 1 À 2 MINUTES APRÈS LA CUISSON AVANT DE VERSER OR AGITER. VERSER DANS DES RAMEQUINS ET METTRE DANS LE RÉFRIGÉRATEUR JUSQU'À CE QUE LE PRODUIT FASSE PRENDRE. POUR CARAMÉLISER : RETIRER LES RAMEQUINS AVEC LA CRÈME DU RÉFRIGÉRATEUR. SAUPOUDRER D'UNE COUCHE DE SUCRE SEMOULE. METTRE DANS UNE SALAMANDRE À 260 C (500 F) EN UTILISANT L'ÉTAGE AU CENTRE, OU UTILISER UNE TORCHE POUR CARAMÉLIZER LE SUCRE JUSQU'À CE QU'IL OBTIENNE UNE COLORATION LÉGÈREMENT BRUN. RETIRER LES RAMEQUINS ET LAISSER REFROIDIR JUSQU'À PRÊT À SERVIR. REMETTRE DANS LE RÉFRIGÉRATEUR POUR SERVIR PLUS TARD. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH'S CREME BRULEE CREME BRULEE CRÈME BRÛLÉE RICH'S RICHS CREME BRULEE All Stores 006 -10 0 -23 -18 46.83 14.13 24.6 0.016 0.574 13.54 12.34 11.43 12.7 7.62 NO Active 10000155 04755 00020 04/27/2012 04/27/2012 FRZ 0 0 1 NA3 US JUST BAKED YEAST MUNCHKINS 06118 350 0.4 OZ CASE 00049800061187 19.5 9 12.875 1.307 10.137 8.75 7 10 70 STORAGE & HANDLING: STORE FROZEN AT 0 F OR BELOW 180 DAYS 100 GM DAIRY 430.084483708464 243.575987615027 6.53985130400105 40.0872727193581 1.53658075318069 4.11415689868494 27.0639986238919 12.1081822209745 .35037829850716 4.33644010889342E-02 24.3733465335295 1.93553081921944 160.622312985406 .326689260941823 .21376725670733 2.72317740759399 9.26920102656923E-02 101.088184332639 14.0780428262636 2.3774357756066 572.394496557911 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, DEXTROSE, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), SKIM MILK, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, WHEAT STARCH, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), ENZYME, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE), EGGS. CONTAINS: WHEAT, MILK, SOY, EGGS 06118.1962.009.015\001 06118.1962\011.019 KOF-K KOSHER SUPERVISION 018 047 0465 140 0 240 0 0 1 3 15 8 8 15 7 4 8 34 7 5 DONUT HOLES (56 G) 56.7 14 320 0 2 10 8 23 24 15 0 0 0 70 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N Dunkin Donuts yeast raised munchkins Yeast munchkins. Bulk packed 0 1 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP JUST BAKED YEAST MUNCHKINS Dunkin Donuts yeast raised munchkins MUNCHKINS® ÀLA LEVURE DUNKINDONUTS MUNCHKINS® À LA LEVURE DUNKIN DONUTS All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.307 4.6 3.97 Precomm-Ex Active 10000245 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 23 OZ PIZZA DOUGH BALL 06138 24 23 OZ CASE 00049800061385 15.813 10.187 11.563 1.078 36.317 34.5 10 6 60 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F.) SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F 8 - 11 MINUTES CONVECTION OVEN 375 F 7 - 10 MINUTES CONVENTIONAL OVEN 450 F 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500 F 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. 180 DAYS 100 GM PARVE 232.6690 29.0499 7.6041 43.3007 0.0523 1.5568 1.2060 3.2278 0.6041 0.0307 0.0013 44.4822 1.3853 1.3720 0.3512 0.2339 3.0975 0.0006 126.3359 0.0029 10.5241 2.6286 413.6980 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001353 700000001353 KOF-K 014 008 0027 20.000 0.00 150.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 1/10 PIZZA CRUST (56 G) 65.2000 11.00 270.000 0 1.000 15.00 9.00 28.000 3.00 2.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N 23 OZ PIZZA DOUGH BALL 23-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 23 OZ PIZZA DOUGH BALL 23 OZ PIZZA DOUGH BALL All Stores 006 -10 0 -23 -18 40.1600 25.8700 29.3700 0.0310 1.078 16.47 15.65 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN UNICED 10" WHITE LAYER CAKE 06139 12 20.5 OZ CASE 00750903061393 22.5 12.25 11.75 1.874 17.375 15.375 6 7 42 NOT REQUIRED 365 DAYS 100 GM DAIRY 321.465705399248 92.3234998401532 4.3771275341846 52.9084238555894 .723556107417091 32.2521185012081 10.2581666489059 2.55345027965829 .187291936753944 30.571483387989 29.3411904792577 3.11509148206241 34.7569182548392 .182842932822965 .150791412997633 1.44969185338573 8.44033544405571E-03 44.8678980791178 34.7084290155078 1.42577719679695 521.486411254769 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 06139.1185.005.005\001 06139.1185\005.005 ORTHODOX UNION 003 149 2075 70 2 230 7 20 1 2 8 6 6 55 6 3 6 9 2 1/8 CAKE (72 G) 72.6 16 380 0 23 8 13 38 11 7 0 0 0 96 1 1 0 0 0 1 0 1 N 10IN WHITE CAKE LAYER 10in uniced white cake layer with a light and moist texture and a sweet flavor profile with subtle marshmallow and vanilla notes. 12 count 20.5 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 10" WHITE LAYER CAKE 10IN WHITE CAKE LAYER GÂTEAU ÉTAGÉ BLANC 10" NON GLACÉ GATEAU ETAGE BLANC NON GLACE 10IN All Stores 006 -10 0 -23 -18 57.15 31.12 29.85 0.053 1.874 7.88 6.97 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US GLUTEN FREE ITALIAN BAKED ROLL 06142 6 35.28 OZ CASE 10053423061421 00053423061424 15.187 10.875 11.187 1.069 14.562 13.23 10 6 60 14.5 2.75 11.75 2.205 2.261 INNER LABEL: KEEP FROZEN AT 0 OR BELOW BAKING INSTRUCTIONS CONVENTIONAL OVEN: PLACE ON TRAY IN PRE-HEATED 375 DEGREE OVEN FOR 25 MINUTES. COOL COMPLETELY BEFORE SLICING MICROWAVE: 1 ROLL - MICORWAVE FOR 1-1.5 MINUTES ON HIGH OR UNTIL ROLL IS SOFT. COOL COMPLETELY BEFORE SLICING. FOR EACH ADDITION ROLL (UP TO 4 AT A TIME), ADD 1 MINUTE TO COOK TIME i.e. 4 ROLLS IN MICROWAVE AT ONCE, HEAT FOR 4 MINUTES. FOR SHIPPER LABEL: KEEP ROZEN STORE AT -10 F OR BELOW 365 DAYS 100 GM PARVE 274.27051077381 62.71146 2.7559776984127 50.1177335714286 5.76879958730159 5.34682742857143 6.96794 .791234142857143 8.02671904761905E-02 27.6697142857143 38.7733697619048 1.38497896825397 93.7888959206349 .114349444444444 9.18345555555556E-02 .652270238095238 3.21621547619048 3.49590476190476 38.6497335555556 .473057222222222 384.412753015873 0 FILTERED WATER, RICE FLOUR, CORN STARCH, TAPIOCA STARCH, EGGS, EXPELLER PRESSED CANOLA OIL, POTATO STARCH, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, PROTEIN REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE), CALCIUM CARBONATE, CITRIC ACID, CARBOHYDRATE GUM), SALT, XANTHAN GUM, ORGANIC APPLE CIDER VINEGAR. CONTAINS: EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 06142.1728.004.002\001 06142.1728\004.004 UNITED MEHADRIN KOSHER 004 300 3305 80 4 340 13 40 8 31 0 4 4 70 7 3 6 5 1 1 ROLL (125 G) 125 20 470 0 7 10 21 63 14 9 0 2 6 48 0 1 0 0 0 0 0 0 N GLUTEN-FREE ITALIAN ROLLS - BAGS Gluten-free Italian sandwich rolls that taste great and have a moist tender texture. Packaged in resealable bags of 8 4 oz unit weight. Fully baked format. Certified by GFCO (Gluten-Free Certification Organization). 0 0 8 0 FRENCH MEADOW FRENCH MEADOW NO NO FOOD SERVICE US UK UP GLUTEN FREE ITALIAN BAKED ROLL GLUTEN-FREE ITALIAN ROLLS - BAGS All Stores 006 -10 0 -23 -18 38.57 27.62 28.41 0.03 1.069 8.72 6 36.83 6.99 29.85 1.45 1 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GLUTEN FREE FUDGE BROWNIE 06144 4 33.84 OZ CASE 10053423061445 00053423061448 10.187 9.625 9.875 0.56 9.502 8.46 16 6 96 4 1 5 2.115 2.377 INNER LABEL - STORE AT ROOM TEMPERATURE SHIPPER LABEL - KEEP FROZEN AT 0 F OR BELOW. 365 DAYS 100 GM PARVE 434.549882269504 179.980174468085 3.45398439716312 60.1884425531915 2.32066193853428 42.6710699763594 19.9977971631206 2.27420709219858 .262210874704492 61.9705673758865 14.8616903073286 1.49808557919622 96.3085106382979 9.90780141843972E-03 .090036170212766 4.49881796690308E-02 3.25059101654846E-03 7.82222222222222 27.3829787234043 .60434988179669 298.855177304965 0 SUGAR, EXPELLER PRESSED CANOLA OIL, EGGS, POTATO STARCH, COCOA ALKALI PROCESSED, NATURAL VANILLA FLAVOR, SALT, XANTHAN GUM, NATURAL CHOCOLATE FLAVOR. CONTAINS: EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 06144.1728.008.008\001 06144.1728\009.009 UNITED MEHADRIN KOSHER 024 053 3315 140 2 350 19 55 2 7 0 2 0 190 6 3 4 9 1.5 1 BROWNIE (80 G) 80 10 240 0 34 0 16 48 25 16 0 0 0 48 0 1 0 0 0 0 0 0 N GLUTEN FREE FUDGE BROWNIE Gluten-free brownie made with rich chocolate fudge. Individually wrapped to ensure safety. Packaged in boxes 12 brownies/box 2.82 oz unit weight. 2 0 12 0 FRENCH MEADOW FRENCH MEADOW NO NO FOOD SERVICE US UK UP GLUTEN FREE FUDGE BROWNIE GLUTEN FREE FUDGE BROWNIE All Stores 006 -10 0 -23 -18 25.87 24.45 25.08 0.016 0.56 4.31 3.84 25.88 24.46 25.1 0.959 Active 10000196 01540 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GLUTEN FREE CHOCOLATE CHIP COOKIE 06145 4 25.44 OZ CASE 10053423061452 00053423061455 10.187 9.625 9.875 0.56 7.391 6.36 16 6 96 4.375 2.25 4 1.59 1.82 INNER LABEL: HANDLING INSTRUCTIONS NOT REQUIRED. SHIPPER LABEL: KEEP FROZEN AT 0 F OR BELOW 365 DAYS 100 GM PARVE 537.760924962047 233.307579700716 5.14056061591845 70.9727756994144 2.26716682932119 49.3964839514205 25.9230644111907 13.5548823465626 .154860659292995 45.8143569724572 -3.80408262849705 1.76768190197354 31.7311862936456 6.43840815441336E-02 6.09954456733897E-02 .559124918672739 3.38863587074387E-02 4.66954022988506 33.8336654196487 1.84070700498807 363.04845071568 0 SUGAR, SEMISWEET CHOCOLATE CHIPS (DRIED CANE SYRUP, CHOCOLATE LIQUOR, COCOA BUTTER), RICE FLOUR, PALM AND SOYBEAN OILS, POWDERED EGGS, BROWN SUGAR, DEFATTED SOY FLOUR, CORNSTARCH, NATURAL FLAVOR, SALT. CONTAINS: EGGS, SOY 06145.1728.011.009\001 06145.1728\011.009 UNITED MEHADRIN KOSHER 005 005 3320 140 2 320 9 30 1 5 0 6 0 105 6 3 2 41 8 1 COOKIE (60 G) 60.1 9 220 0 30 2 14 43 24 16 0 0 0 48 0 1 0 0 0 0 0 1 N GLUTEN FREE CHOCOLATE CHIP COOKIE Gluten-free chocolate chip cookie made with zero grams trans fat and have no artificial colors or preservatives. Individually wrapped to ensure safety. Packaged in boxes 12 cookies/box 2.12 oz unit weight. 2 0 12 0 FRENCH MEADOW FRENCH MEADOW NO NO FOOD SERVICE US UK UP GLUTEN FREE CHOCOLATE CHIP COOKIE GLUTEN FREE CHOCOLATE CHIP COOKIE All Stores 006 -10 0 -23 -18 25.87 24.45 25.08 0.016 0.56 3.35 2.88 25.88 24.46 25.1 0.721 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US METROMEDIA NON-DAIRY WHIP TOPPING 06146 12 32 OZ CASE 10049800061467 00049800061460 12.38 9.38 9.5 0.638 26.14 24 16 6 96 2.687 9 2.687 2 2.076 THAW UNDER REFRIGERATION (35 TO 45 F) SHAKE WELL BEFORE OPENING 1. PLACE IN CHILLED BOWL AND WHIP WITH ROTARY BEATER. 2ND SPEED WITH A WIRE WHIP UNTIL GLOSS DISAPPEARS. MAXIMUM VOLUME IS OBTAINED WITHIN 8 TO 12 MINUTES. 2. IF DESIRED, ADD ADDITIONAL FLAVORING OR SWEETENER. 365 DAYS 100 GM NO SYMBOL 281.936774224919 210.648394147544 2.44827418321794E-03 17.8155343145715 .343589102567643 16.8445777165426 23.4053771275049 22.9168904216808 .366018990615089 2.17644374081654E-02 58.5795001637977 .197140119942757 3.64604832242919 9.67308329251794E-03 2.17644374081654E-03 9.67308329251794E-03 9.67308329251794E-03 0 .829252332218424 5.59536148656754E-02 55.3326925150081 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, SUGAR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. 06146.1287.001.001\001 06146.1287\001.002 ORTHODOX UNION 001 001 3120 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 2 TSP (9 G) AS LIQUID 9 0 0 0 2 0 1 2 3 2 0 0 0 1212 0 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N METROMEDIA NON-DAIRY WHIP TOPPING METROMEDIA NON-DAIRY WHIP TOPPING 0 0 1 0 METROMEDIA METROMEDIA NO NO FOOD SERVICE US UK UP METROMEDIA NON-DAIRY WHIP TOPPING METROMEDIA NON-DAIRY WHIP TOPPING All Stores 006 -10 0 -23 -18 31.45 23.83 24.13 0.018 0.638 11.86 10.89 6.82 22.86 6.82 0.94 0.91 Active 10000188 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PETITE WHITE BREAD DOUGH (TRAY PACK) 06154 60 6 OZ CASE 00049800061545 15 10.5 10.5 0.957 23.825 22.5 10 6 60 1. GREASE DESIRED AMOUNT OF PETITE PANS. 2. REMOVE FROZEN PETITE LOAVES FROM CARTON AND PLACE IN GREASED PANS, KEEPING SEAM SIDE OF LOAF DOWN. 3. PLACE PANNED LOAVES INTO RETARDER AND RETARD OVER NIGHT. 4. REMOVE PANS FROM RETARDER AND PLACE IN PROOF BOX. 5. PROOF UNTIL LOAVES ARE ONE (1) TO ONE AND ONE HALF (1 1/2) INCHES ABOVE PAN 6. PLACE PROOFED LOAVES INTO OVEN (390 TO 400 F) AND BAKE UNTIL GOLDEN BROWN. 7. REMOVE BREAD FROM OVEN. 8. REMOVE BAKED LOAVES FROM PANS AND PLACE ON RACKS TO COOL. 150 DAYS 100 GM PARVE 241.0409 31.9884 7.3822 44.8809 0.0515 1.5914 4.0924 3.5543 0.7770 0.0350 0.0051 42.5655 1.6171 0.7881 0.3625 0.2257 2.9803 0.0023 99.0895 0.0113 11.1819 2.5702 416.9303 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000835 700000000835 KOF-K 004 016 0026 20.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G ABOUT 2 1/2 INCH SLICE 63.3000 11.00 260.000 0 3.000 15.00 10.00 29.000 3.00 2.000 0.000 0 0.00 150 0 0 0 0 0 1 0 0 N PETITE WHITE BREAD DOUGH - TRAY PACK Small white bread loaf perfect for serving as a table bread. Layer packed. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PETITE WHITE BREAD DOUGH (TRAY PACK PETITE WHITE BREAD DOUGH - TRAY PACK All Stores 006 -10 0 -23 -18 38.1000 26.6700 26.6700 0.0270 0.957 10.81 10.21 0.17 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DD LEMON RASPBERRY MUFFIN 06164 96 6 OZ CASE 00049800061644 16.75 13.5 12.75 1.668 38.86 36 8 5 40 Handling Instructions not required 90 DAYS 100 GM NOT KOSHER 284.556520858753 88.3221348579003 4.23981510036828 44.6937663282886 1.64190844775829 22.9370525021233 9.8135705397667 1.1150862307061 .129985328397257 39.0428572614868 39.4135601197585 1.83928791181788 133.942362517553 .184329405582394 .160917387851863 1.51238205002191 3.56688899030157 48.026258184331 18.6737708294642 1.6029988537624 300.896071810152 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, RASPBERRIES, EGGS, CANOLA OIL, LEMON PEEL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NATURAL FLAVOR, MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, SALT, WHEY (A MILK DERIVATIVE), MALTODEXTRIN, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, GELATINIZED WHEAT STARCH, DEHYDRATED BUTTER (FROM MILK), MODIFIED BUTTER OIL (FROM MILK), PROPYLENE GLYCOL, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, EGGS, SOY, MILK MANUFACTURED ON SHARED EQUIPMENT WITH WALNUTS 06164.1185.004.004\001 06164.1185\004.004 ORTHODOX UNION 019 170 2740 150 4 480 22 65 3 11 20 15 15 75 14 7 15 9 2 1 MUFFIN (154 G) 170.1 21 510 0 39 20 25 76 26 17 0 4 10 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N DD LEMON RASPBERRY MUFFIN NA 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD LEMON RASPBERRY MUFFIN DD LEMON RASPBERRY MUFFIN All Stores 006 -10 0 -23 -18 42.545 34.29 32.385 0.047 1.668 17.626 16.329 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ZTF MADE WITH WHOLE GRAIN BISCUIT DOUGH 06184 216 2.25 OZ CASE 00049800061842 15.813 9.875 11.563 1.045 32.13 30.375 10 7 70 HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 20 TO 25 MINUTES. CONVECTION OVEN: 325 F - 10 TO 15 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY. 150 DAYS 100 GM DAIRY 279.7521 111.0432 6.1306 36.0466 0.0000 2.5519 2.6971 12.3381 7.5485 0.1723 1.1358 39.8158 5.6688 1.2794 0.2601 0.1425 2.3084 0.1526 40.0652 0.0000 55.8317 1.8756 1046.6699 0.0000 WHOLE WHEAT FLOUR, SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORNSTARCH, RICE FLOUR, ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000000836 700000000836 KOF-K 005 059 0147 70.000 4.00 180.000 0.00 0.000 2.000 7.00 6.00 4.00 4.00 0 0 4.000 4.00 24.00 5.000 1 BISCUIT (58 G) 63.7000 27.00 660.000 0 2.000 8.00 8.00 23.000 12.00 8.000 0.000 0 0.00 216 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N ZTF MADE WITH WHOLE GRAIN BISCUIT DOUGH Flaky, tender 37% Whole Grain Biscuit with a crisp outside and a moist, buttery inside. 0 2 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ZTF MADE WITH WHOLE GRAIN BISCUIT D ZTF MADE WITH WHOLE GRAIN BISCUIT DOUGH All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0295 1.045 14.57 13.78 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BJ'S5OZWHITEPZADGHBL96/5 OZ 06197 96 5 OZ CASE 00049800061972 15.813 10.188 11.563 1.078 31.6 30 10 6 60 KEEP PRODUCT FROZE AT 0F OR BELOW. 180 DAYS 100 GM NO SYMBOL 234.4325 32.3310 7.5115 43.0139 0.0704 1.5339 1.2956 3.5923 0.8964 0.0331 0.0014 44.2061 1.6762 1.3802 0.3481 0.2318 3.0696 0.0006 124.6212 0.0032 10.3299 2.6020 529.1234 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000837 700000000837 KOF-K 014 008 0028 25.000 0.00 170.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 3.00 0.500 1/2 PIZZA CRUST (61 G) 70.9000 16.00 370.000 0 1.000 20.00 10.00 31.000 4.00 2.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N BREWHOUSE WHITE PIZZA DOUGH BALL (MINI) 96/5 OZ Pre-portioned white pizza dough ball. 0 3 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BJ'S5OZWHITEPZADGHBL96/5 OZ BREWHOUSE WHITE PIZZA DOUGH BALL (MINI) 96/5 OZ All Stores 006 -10 0 -23 -18 39.0500 27.6200 30.1600 0.0330 1.078 13.74 13.61 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BJ'S11OZWHITEPZADGHBL48/11 OZ 06200 48 11 OZ CASE 00049800062009 15.813 9.875 11.563 1.045 34.53 33 10 7 70 KEEP PRODUCT FROZE AT 0°F OR BELOW. 180 DAYS 100 GM NO SYMBOL 233.4869 30.7601 7.5427 43.1390 0.0527 1.5405 1.2714 3.4178 0.7275 0.0324 0.0014 44.2474 1.6532 1.3798 0.3495 0.2327 3.0820 0.0006 125.1525 0.0031 10.3754 2.6125 519.2778 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000838 700000000838 KOF-K 014 008 0028 20.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/5 PIZZA CRUST (54 G) 62.3000 13.00 320.000 0 1.000 15.00 9.00 27.000 3.00 2.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N BREWHOUSE WHITE PIZZA DOUGH BALL (SMALL) 48/11 OZ Pre-portioned white pizza dough ball. 0 3 1 0 BJ’S RESTAURANT BJ’S RESTAURANT NO NO FOOD SERVICE US UK UP BJ'S11OZWHITEPZADGHBL48/11 OZ BREWHOUSE WHITE PIZZA DOUGH BALL (SMALL) 48/11 OZ All Stores 006 -10 0 -23 -18 40.1638 25.0825 29.3688 0.0295 1.045 15.663 14.969 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DUMPLINS 06202 890 0.431 OZ CASE 00049800062023 15.813 9.875 11.563 1.045 25.653 23.994 10 7 70 NO HANDLING INSTRUCTIONS NEEDED AS PER CUSTOMER 150 DAYS 100 GM DAIRY 276.7576 75.4048 5.8420 44.4962 0.0000 1.3537 1.9379 8.3783 4.0071 0.0745 4.0173 38.3615 2.9220 5.7156 0.3610 0.2256 2.9839 0.0000 84.6084 0.0000 45.7531 2.5142 651.3182 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE) SALT, WATER. CONTAINS: WHEAT, MILK MAY CONTAIN SOY, EGG AND SESAME 700000000839 700000000839 KOF-K 005 059 0148 35.000 2.00 130.000 0.00 0.000 1.000 3.00 10.00 8.00 8.00 0 0 3.000 8.00 10.00 2.000 4 DUMPLINS (49 G) 48.9000 13.00 310.000 0 1.000 10.00 7.00 22.000 6.00 4.000 0.000 0 0.00 222 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE N DUMPLINS DUMPLINS 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DUMPLINS DUMPLINS All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 11.64 10.88 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US GFGB WAFFLE PASTRY 06213 50 4 OZ CASE 00049800062139 10.75 5.25 12 0.391 14.45 12.5 16 6 96 Thaw at room temperature for 30 minutes to 1 hour before placing on waffle iron (thawed product can be placed in Cooler for up to 1 day if not needed immediately, following instructions below) OR Thaw Raw Dough held in poly bag under refrigeration for 1 day maximum. Remove from cooler and allow to warm up 10-30 minutes before placing on waffle iron Baked Waffles can be held at ambient room temperature for up to an hour. Simply reheat on the iron for 60-90 seconds before serving 150 DAYS 100 GM NOT KOSHER 319.0151 126.1452 5.5963 42.6118 .6168 14.5425 14.0161 6.8092 .3473 7.8891 33.3783 .7209 654.4876 .0869 .0563 1.3143 5.166 8.2175 40.5118 .5084 475.251 0 DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), SUGAR, DOUGH CONDITIONER (DATEM, DEXTROSE, GUAR GUM, MALT FLOUR, CALCIUM PYROPHOSPHATE, SOY LECITHIN, ASCORBIC ACID, ENZYME), YEAST, NONFAT DRY MILK, WHEAT GLUTEN, SALT, NATURAL AND ARTIFICIAL FLAVOR. FILLING: SUGAR, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, MILK, CORN SYRUP, MALTODEXTRIN, CREAM (FROM MILK), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, CELLULOSE GUM, HYDROGENATED COCONUT OIL, LACTIC ACID, EGG YOLKS, COLORED WITH (TITANIUM DIOXIDE), NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, SALT, GELLAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, VANILLA EXTRACT, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS: WHEAT, SOY, MILK, EGGS 06213.C859\003 KOF-K KOSHER SUPERVISION 005 009 0432 140 4 360 3 10 1 3 2 4 8 45 13 6 4 39 8 1 WAFFLE (113 G) 113.4 22 540 0 16 6 16 48 24 16 0 15 10 50 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N GFGB WAFFLE PASTRY Laminated, pre-proofed dough filled with cream cheese filling 3 0 1 0 IHOP IHOP NO US UK UP GFGB WAFFLE PASTRY GFGB WAFFLE PASTRY All Stores 006 -10 0 -23 -18 27.305 13.335 30.48 0.011 0.391 6.554 5.669 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US NUMERO UNO PIZZA DOUGH BALL (19 OZ) 06218 24 19 OZ CASE 00049800062184 17.625 8.25 13 1.094 30.227 28.5 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED BY CUSTOMER. 180 DAYS 100 GM NO SYMBOL 262.8961 39.9353 7.1667 48.5735 0.0000 1.4431 8.3454 4.4373 0.6661 0.0520 0.0000 38.3894 1.4331 1.1242 0.3373 0.2248 2.9791 0.0000 118.3595 0.0000 9.5219 2.5056 438.2467 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR,SOYBEAN OIL, YEAST, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000840 700000000840 KOF-K 014 008 0028 20.000 0.00 140.000 0.00 0.000 1.000 3.00 15.00 8.00 8.00 0 0 4.000 8.00 0.00 0.000 1/9 PIZZA DOUGH (52 G) 52.0000 9.00 230.000 0 4.000 15.00 8.00 25.000 4.00 2.500 0.000 0 0.00 216 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N NUMERO UNO 19Z PIZZA DOUGH BALL Numero Uno 19-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 0 0 1 0 NUMERO UNO NUMERO UNO NO NO FOOD SERVICE US UK UP NUMERO UNO PIZZA DOUGH BALL (19 OZ) NUMERO UNO 19Z PIZZA DOUGH BALL All Stores 006 -10 0 -23 -18 44.7700 20.9600 33.0200 0.0310 1.094 13.71 12.93 0.54 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US NUMERO UNO 26Z PIZZA DOUGH BALL 06226 20 26 OZ CASE 00049800062269 15.813 9.875 11.563 1.045 34.187 32.5 10 7 70 HANDLING INSTRUCTIONS NOT REQUIRED BY CUSTOMER. 180 DAYS 100 GM NO SYMBOL 262.8961 39.9353 7.1667 48.5735 0.0000 1.4431 8.3454 4.4373 0.6661 0.0520 0.0000 38.3894 1.4331 1.1242 0.3373 0.2248 2.9791 0.0000 118.3595 0.0000 9.5219 2.5056 438.2467 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR,SOYBEAN OIL, YEAST, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000841 700000000841 KOF-K 014 008 0028 20.000 0.00 140.000 0.00 0.000 1.000 3.00 15.00 8.00 8.00 0 0 4.000 8.00 0.00 0.000 1/12 PIZZA CRUST (53 G) 53.4000 10.00 230.000 0 4.000 15.00 9.00 26.000 4.00 2.500 0.000 0 0.00 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N NUMERO UNO 26Z PIZZA DOUGH BALL Numero Uno 26-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 0 0 1 0 NUMERO UNO NUMERO UNO NO NO FOOD SERVICE US UK UP NUMERO UNO 26Z PIZZA DOUGH BALL NUMERO UNO 26Z PIZZA DOUGH BALL All Stores 006 -10 0 -23 -18 40.1600 25.0825 29.3700 0.0295 1.045 15.51 14.742 14.742 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US TDL 46875 HOMESTYLE OATMEAL RAISIN SPICE COOKIE DOUGH XT 06235 140 2 OZ CASE 00057592062350 15.813 7.25 11.563 0.767 18.675 17.5 10 9 90 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. HANDLING NOT REQUIRED 270 DAYS 100 GM DAIRY 407.5121 138.5491 4.4635 62.7772 0.0725 2.3548 34.3107 15.3943 9.0420 0.5023 52.6625 15.9734 1.3915 385.8064 0.2210 0.1503 1.4016 0.3915 36.1079 0.0662 34.6681 1.8554 371.4420 0.0000 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM (FROM MILK), SALT),RAISINS, OATS, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, CINNAMON, SALT, SPICES. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000842 700000000842 KOF-K 005 005 0051 80.000 2.00 230.000 10.00 30.000 2.000 6.00 6.00 8.00 4.00 0 0 3.000 4.00 26.00 5.000 1 COOKIE (52 G) 56.7000 9.00 210.000 0 21.000 8.00 12.00 36.000 13.00 9.000 0.000 0 0.00 140 1 1 0 0 0 1 0 0 PLL - FOOD SERVICE N TDL 46875 HOMESTYLE OATMEAL RAISIN SPICE COOKIE DOUGH XT Private Label 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 0 TIM HORTONS TIM HORTONS NO NO FOOD SERVICE US UK UP TDL 46875 HOMESTYLE OATMEAL RAISIN TDL 46875 HOMESTYLE OATMEAL RAISIN SPICE COOKIE DOUGH XT PÂT À BSCUIT A FLOCNS D'AVOIN RASNS PÂTE À BISCUIT AUX FLOCONS D'AVOINE ET AUX RAISINS DE MAISON XT All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 8.47 7.94 7.938 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US TDL 46872 HMSTYL WHT CHOC MACADAMIA NUT CK DGH XT 06239 140 2 OZ CASE 00057592062398 15.813 7.25 11.563 0.767 18.675 17.5 10 9 90 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. NO HANDLING REQUIRED AS PER CUSTOMER 270 DAYS 100 GM DAIRY 437.1435 195.1936 4.3976 56.0899 0.0000 1.3276 29.5467 21.6882 10.3978 0.4421 45.9752 16.4332 1.3909 329.2130 0.2154 0.1599 1.7756 0.1509 51.4584 0.0459 40.7215 1.6008 469.6910 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, THIAMINE MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK), SALT), WHITE CHOCOLATE CHUNKS (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT), MACADAMIA NUTS, WATER, EGGS,CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, MODIFIED CORN STARCH. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000843 700000000843 KOF-K 005 005 0051 110.000 2.00 240.000 7.00 20.000 1.000 3.00 8.00 6.00 6.00 0 0 2.000 4.00 29.00 6.000 1 COOKIE (52 G) 56.7000 11.00 260.000 0 17.000 10.00 10.00 31.000 19.00 12.000 0.000 0 0.00 140 1 1 0 0 1 1 0 1 PLL - FOOD SERVICE N TDL 46872 HMSTYL WHT CHOC MACADAMIA NUT CK DGH XT Private Label 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 TIM HORTONS TIM HORTONS NO NO FOOD SERVICE US UK UP TDL 46872 HMSTYL WHT CHOC MACADAMIA TDL 46872 HMSTYL WHT CHOC MACADAMIA NUT CK DGH XT PÂT À BSCUIT CHOC BLNC ET NX MACADM BISCUIT AU CHOCOLATE BLANC ET NOIX DE MACADAMIA MAISON XT All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 8.47 7.94 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US TDL 46873 HOMESTYLE CARAMEL CHOCOLATE PECAN COOKIE DOUGH XT 06241 140 2 OZ CASE 00057592062411 15.813 7.25 11.563 0.767 18.675 17.5 10 9 90 HANDLING NOT REQUIRED 270 DAYS 100 GM DAIRY 419.8539 169.3179 4.2391 58.3949 0.1745 1.5401 29.5671 18.8131 9.7664 0.4632 50.8148 16.8800 1.6729 382.4776 0.2727 0.1756 1.9366 0.0954 54.9083 0.0498 27.0540 2.1432 521.2852 0.0000 INGREDIENTS FOR US MARKET: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK), SALT),WATER, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR (CONTAINS MILK INGREDIENTS)), PECANS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 700000000844 700000000844 KOF-K 005 005 0051 100.000 0.00 240.000 9.00 30.000 1.000 3.00 8.00 6.00 6.00 0 0 2.000 6.00 28.00 6.000 1 COOKIE (52 G) 56.7000 12.00 300.000 0 17.000 10.00 11.00 33.000 16.00 11.000 0.000 0 0.00 140 1 1 0 0 1 1 0 1 PLL - FOOD SERVICE N TDL 46873 HOMESTYLE CARAMEL CHOCOLATE PECAN COOKIE DOUGH XT Private Label 0 0 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 TIM HORTONS TIM HORTONS NO NO FOOD SERVICE US UK UP TDL 46873 HOMESTYLE CARAMEL CHOCOLA TDL 46873 HOMESTYLE CARAMEL CHOCOLATE PECAN COOKIE DOUGH XT PÂT À BSCUIT CRAML, CHOC ET NX PECN 46873 TDL BISCUIT AU CARAMEL, CHOCOLAT ET NOIX DE PECAN MAISON XT All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 8.47 7.94 NO Depleting 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US TDL 46874 HOMESTYLE TRIPLE CHOCOLATE COOKIE DOUGH XT 06243 140 2 OZ CASE 00057592062435 15.813 7.25 11.563 0.767 18.675 17.5 10 9 90 HANDLING NOT REQUIRED 270 DAYS 100 GM DAIRY 457.6057 213.8752 4.7675 56.1651 0.0000 2.5122 35.7026 23.7639 14.5767 0.6189 72.5706 13.4702 1.8316 474.3579 0.1340 0.1424 1.0881 0.0929 32.4914 0.1209 43.3544 3.3150 403.1600 0.0000 INGREDIENTS FOR U.S. MARKET: SUGAR, BUTTER (CREAM (FROM MILK), SALT), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BITTERSWEET CHOCOLATE CHUNKS (CHOCOLATE LIQUOR ALKALI PROCESSED, SUGAR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA, MAY CONTAIN MILK PRODUCTS), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, MAY CONTAIN MILK PRODUCTS), WHITE CHOCOLATE CHUNKS (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT), COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WATER, MODIFIED CORN STARCH. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000845 700000000845 KOF-K 005 005 0051 120.000 2.00 260.000 14.00 40.000 2.000 7.00 4.00 10.00 4.00 0 0 3.000 4.00 41.00 8.000 1 COOKIE (52 G) 56.7000 9.00 230.000 0 20.000 6.00 11.00 32.000 21.00 13.000 0.000 0 0.00 140 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N TDL 46874 HOMESTYLE TRIPLE CHOCOLATE COOKIE DOUGH XT Private Label 0 0 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 TIM HORTONS TIM HORTONS NO NO FOOD SERVICE US UK UP TDL 46874 HOMESTYLE TRIPLE CHOCOLAT TDL 46874 HOMESTYLE TRIPLE CHOCOLATE COOKIE DOUGH XT PÂTE À BISCUIT AU TRIPLE CHOCOLAT PÂTE À BISCUIT AU TRIPLE CHOCOLAT DE MAISON XT All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 8.47 7.94 NO Depleting 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ENGLISH TOASTING BREAD DOUGH 06250 24 18.25 OZ CASE 00049800062504 15.813 8.125 11.563 0.86 28.885 27.375 10 8 80 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. 2. COVER WITH PLASTIC. 3. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 4. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 5. BAKE AT 400 F FOR APPROXIMATELY 25 - 30 MINUTES OR UNTIL GOLDEN BROWN. 6. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL. 150 DAYS 100 GM PARVE 219.3805 17.4743 7.3571 43.1194 0.0521 1.5571 1.7766 1.9416 0.5606 0.0237 0.0020 45.8728 1.7091 0.3182 0.3680 0.2296 3.0349 0.0070 97.1016 0.0045 10.7049 2.6020 458.4117 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, VINEGAR, SODIUM STEAROYL LACTYLATE, DATEM, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000846 700000000846 KOF-K 004 016 0060 10.000 0.00 140.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G/ABOUT 1 INCH SLICE) 63.2800 12.00 290.000 0 1.000 15.00 9.00 27.000 2.00 1.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N ENGLISH TOASTING BREAD DOUGH Light airy sandwich bread dough. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ENGLISH TOASTING BREAD DOUGH ENGLISH TOASTING BREAD DOUGH All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.3688 0.0243 0.860 13.102 12.417 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RING OLD FASHIONED PREMIUM 2 OZ (ZTF) 06330 84 2 OZ CASE 00049800063303 15.625 10.687 11.625 1.123 11.905 10.5 10 8 80 STORE AT 0 TO -10 DEGREES F ? Place on tray and thaw for 30-60 minutes. ? Glazing Hot Method: Heat in oven at 375F for 2-3 minutes. Dip in glaze. Dry for 5-10 minutes. ? Glazing Cold Method: Dip in glaze. Heat in oven at 375F for 1 minute. Dry for 5-10 minutes. ? Granular, Cinnamon or Powdered Sugar: Heat in oven at 375F for 2-3 minutes. Let cool for 3-5 minutes. Roll in sugar. ? Icing: Heat in oven at 375F for 2-3 minutes. Dip in icing. Apply desired finishers. Dry for 5-10 minutes. 270 DAYS 100 GM DAIRY 557.325629314923 363.659471056824 4.52116622411046 43.8953733404142 1.25905894848646 18.4280446096655 40.4066078952027 19.5550809976987 1.08356671198442 1.71689856611789 9.68887378297042 1.48797875730218 2.06027827934148 .28614976101965 .171689856611789 1.88858842272969 0 0 29.5878852894318 1.94581837493361 349.274398300584 0 PALM OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE, REDUCED IRON), SUGAR, WATER, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, WHEAT STARCH, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, SOY LECITHIN, EGGS, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS: WHEAT, SOY, MILK, EGGS 06330.1932.006.009\001 06330.1932\006.010 KOF-K KOSHER SUPERVISION 018 064 0083 210 0 320 0 0 1 3 0 6 6 0 5 3 6 55 11 1 DONUT (56 G) 56.7 8 200 0 10 10 8 25 35 23 .5 0 0 84 1 1 0 0 0 1 0 1 N RING OLD FASHIONED PREMIUM Ready-to-finish, dense, ring cake donut, featuring cracks on top for a homemade look. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RING OLD FASHIONED PREMIUM 2 OZ (ZT RING OLD FASHIONED PREMIUM All Stores 006 -10 0 -23 -18 39.69 27.14 29.53 0.032 1.123 5.4 4.76 0.06 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US LARGE KAISER ROLL DOUGH 06340 120 3.5 OZ CASE 00057592063401 15.813 8.125 11.563 0.86 27.612 26.25 10 7 70 1. PLACE DESIRED NUMBER OF ROLLS ON A LINED SHEET PAN. COVER AND DEFROST OVERNIGHT IN THE RETARDER. 2. DIP IN WATER, THEN PAN 3 X 5. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL 2 1/2 TIMES ORIGINAL SIZE. SPRAY WITH WATER BEFORE PLACING IN OVEN. 4. BAKE UNTIL GOLDEN BROWN (BRUSH WITH WATER IF DESIRED). OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) 150 DAYS 100 GM PARVE 228.6180 15.7836 7.9155 45.2931 0.0522 1.6201 4.0457 1.7537 0.4851 0.0067 0.0037 43.4523 1.5853 1.6027 0.3529 0.2354 3.1060 0.0017 129.1340 0.0083 23.3171 2.6400 468.7707 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, DATEM, CITRIC ACID, LACTIC ACID, CALCIUM SULFATE, ASCORBIC ACID, ENZYME, CALCIUM LACTATE. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME 700000000847 700000000847 KOF-K 004 017 0325 15.000 2.00 230.000 0.00 0.000 2.000 6.00 30.00 15.00 15.00 0 0 8.000 15.00 0.00 0.000 1 ROLL (84 G) 99.2000 19.00 470.000 0 4.000 25.00 15.00 45.000 3.00 1.500 0 0 0.00 120 0 0 0 0 0 1 0 0 N LARGE KAISER ROLL DOUGH A large round roll with a crisp crust used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll approx. 4.25in x 2.4in. Proof-and-bake format. 0 0 1 MODE D'EMPLOI: 1. PLACER LE NOMBRE DE PETITS PAINS DESIRE SUR UNE PLAQUE RECOUVERTE D'UNPAPIER PARCHEMIN. COUVRIR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. TREMPER DANS L'EAU ET PLACER EN RANGEES DE 3 X 5. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'À CE QUE LA PATE A DOUBLE DE 2 1/2 SA GROSSEUR. VAPORISERD'EAU AVANT DE PLACER AU FOUR. 4. CUIRE JUSQU'A CE QUE LES PETITS PAINS SOIENT DORES (BADIGEONNER D'EAU SI DESIRE). TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP LARGE KAISER ROLL DOUGH LARGE KAISER ROLL DOUGH PATE A GROS KAISER PATE A GROS KAISER All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 12.52 11.91 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ONTOP WHIPPED TOPPING-SSERVE 06371 12 12 OZ CASE 10049800063713 00049800063716 15.812 4.875 11.812 0.526 10.84 9 9 16 144 19.5 1.5 8.5 0.75 0.778 1. Pull the tab to open the bag. 2. Push through the perforation to position the tip. 3. If using the D-Disc, twist the top of the bag and push it through the D-Disc. 4. Squeeze the bag to dispense, and pull it through the D-Disc as it empties. Product arrives frozen. Shelf life at room temperature is 5 days. Keep refrigerated overnight. Unopened topping stays fresh in freezer for 1 year. For optimal performance, keep refrigerated when not in use. 365 DAYS 100 GM DAIRY 379.175106918082 221.520602847153 1.17202301864802 38.2416029990843 .341805246836498 36.6143309003497 24.6134003163503 23.4523950507826 .880446151973027 .294411005661005 35.618514968365 .354458697552448 7.31934731934732 2.09124209124209E-02 5.04019314019314E-03 2.09124209124209E-02 2.09124209124209E-02 .418623043623043 2.88579004329004 5.48220945720946E-02 75.055090992341 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS: MILK, SOY * NOT A SOURCE OF LACTOSE 06371.1020.001.001\001 06371.1020\005.006 ORTHODOX UNION 001 002 0015 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 0 10 0 4 0 2 5 5 3 0 0 0 336 1 0 0 0 0 0 0 1 N RICHS DESSERT TOPPING (SIMPLE SERV) Pre-whipped non-dairy topping with a light creamy texture designed for use in Simple Serv machine. Packaged in 12-oz bags 12 bags/case. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ONTOP WHIPPED TOPPING-SSERVE RICHS DESSERT TOPPING (SIMPLE SERV) All Stores 006 -10 0 -23 -18 40.16 12.38 30 0.015 0.526 4.92 4.08 49.53 3.81 21.59 0.34 Depleting 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US QUICK QUICHE (TRANS FREE-INC COLD WATER) 06381 12 2 LB CASE 10049800063812 00049800063815 12.125 9 9.625 0.607 26.02 24 16 6 96 2.687 9 2.687 2 2.076 DIRECTIONS FOR USE; 1. THAW RICH'S(R) QUICK QUICHE IN REFRIGERATOR OVERNIGHT. 2. PRE-BAKE PIE SHELL FOR 6 - 7 MINUTES AT 350 F (OPTIONAL). 3. PLACE ABOUT 8 OUNCES OF DESIRED INGREDIENTS IN PIE SHELL. 4. SHAKE RICH'S(R) QUICK QUICHE WELL. 5. POUR RICH'S(R) QUICK QUICHE OVER INGREDIENTS IN PIE SHELL. 6. BAKE AS DIRECTED BELOW. QUICHE IS COOKED COMPLETELY WHEN KNIFE INSERTED IN THE CENTER COMES OUT CLEAN. BAKING CHART CONVENTIONAL OR CONVECTION PIE SIZE DECK OVEN OVEN 9 &10" 350 F - 45 MINUTES 325 F - 40 MINUTES 5" 350 F - 35 MINUTES 325 F - 30 MINUTES 2" 350 F - 25 MINUTES 325 F - 20 MINUTES 1/2 SHEET 350 F - 45 MINUTES 325 F - 40 MINUTES 7. PLACE HOT QUICHE ON COOLING RACK FOR 15 MINUTES BEFORE SERVING. 8. 1 32 - OUNCE CONTAINER OF RICH'S(R) QUICK QUICHE MAKES 2, 9-INCH PIES * We are also changing the KEEP REFRIGERATED to KEEP FROZEN (FOR GRAPHICS INFORMATION) 365 DAYS 100 GM DAIRY 120.864330159183 62.07894980385 6.4269256454703 8.22877274336283 .449698932579144 6.53332539001915 6.89766108931667 3.03376914515098 .152839667913512 174.435418045799 76.450761317398 1.99587920445214 294.534650579327 .0216 .1656 .0252 .251914058936229 18.0756 101.632504516011 .711140625855305 340.348642514368 0 EGGS, WHEY (A MILK DERIVATIVE), CREAM (FROM MILK), SKIM MILK, POWDERED WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED BAKER'S CHEESE (CULTURED SKIM MILK SOLIDS, LACTIC ACID), SALT, CARRAGEENAN, CARBOHYDRATE GUM, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, GUAR GUM, PARSLEY, SPICE, LOCUST BEAN GUM, SOY LECITHIN. CONTAINS: EGGS, MILK, SOY 06381.1287.010.005\001 06381.1287\015.008 ORTHODOX UNION 045 805 3375 45 8 90 44 130 0 0 4 2 0 70 10 5 8 11 2.5 1/3 CUP (75 G) MIX 75 11 260 0 5 0 2 6 8 5 0 4 0 144 1 1 0 0 0 0 0 1 N QUICK QUICHE A mixture of liquid eggs milk cheese and Richs special blend of spices. Packaged in 2-lb cartons 12/case. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP QUICK QUICHE (TRANS FREE-INC COLD W QUICK QUICHE All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.8 10.89 6.82 22.86 6.82 0.94 0.91 Active 10000155 04340 00080 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RICHSTHNBKD50/5.3OZ (77297) 06423 50 5.3 OZ CASE 00049800064232 13.75 9.75 12.75 0.989 18.028 16.562 9 7 63 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. For optimal product performance, thawed flatbread should be used within 15 hours. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity. 365 DAYS 100 GM NOT KOSHER 331.67518271683 96.0994133595551 8.78569569025933 50.1082466490594 1.78726852285355 4.15952631969042 10.6777125955061 1.83724963166492 .142348141206236 .830860753276823 28.1958997681239 2.23244529705118 .351588618948531 .405175181055109 .253214705760556 3.34243411603933 .265875441048583 90.8629319783533 54.2706374601088 2.817994808571 575.251601780838 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, NONFAT DRY MILK, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 06423.1371.001.001\001 06423.1371\001.001 ORTHODOX UNION 014 025 0154 50 2 170 0 0 1 4 10 8 8 30 9 4 8 5 1 1/3 FLAT (50 G) 50 12 290 0 2 15 8 25 8 5 0 0 0 150 1 0 0 0 0 1 0 0 N RICH'S OVEN FIRED THIN FLATS A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: Pour de meilleurs résultats et afin de prévenir le desséchement, décongeler le pain plat à la température de la pièce (i.e. 75°F (24°C)). La décongelation au réfrigérateur n'est pas recommandée. Pour décongeler une caisse entière, retire du congélateur et laisser dans l'emballage original en prenant soin de laisser les sacs scelles. Le produit décongèlera à la température de la pièce en environ 8 à 12 heures. Pour décongeler une partie de la caisse, retire le nombre désire de sacs de la caisse. Sceller à nouveau la caisse et remettre au congélateur. Garder les sacs scelles. Le produit décongèlera à la température de la pièce en environ 3 à 6 heures. Our une performance maximale, les pains plats décongelés devraient être utilises dans les 15 heures. Le produit décongelé peut être mis au micro-ondes pendant 15 minutes à intensité moyenne pour encourager l'élasticité. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHSTHNBKD50/5.3OZ (77297) RICH'S OVEN FIRED THIN FLATS BRFFS PLATS EX-MINC CUIT FR12"x12" RICH'S BRIFFES PLATS MINCE CUIRE AU FOUR All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 0.989 13.7 12.96 NO Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US PREWHIP VANILLA ART FL BETTERCREME 06429 1 9 LB CASE 00049800064294 9.875 10.875 9.875 0.613 10.39 9 20 5 100 FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. COLORS OR FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLE SHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 365 DAYS 100 GM DAIRY 377.883742579267 220.346633553231 1.18289062038449 38.2013866361245 .342653572810423 36.3123190678464 24.4829592836923 23.3276678239107 .875763512998399 .296528413352982 35.7414957695941 .391267690204561 7.27876918262486 2.07964833789282E-02 5.01475933616261E-03 2.07964833789282E-02 2.07964833789282E-02 .419438219879717 2.92085693781385 5.53245084071875E-02 74.6835600407452 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS MILK, SOY * NOT A SOURCE OF LACTOSE 06429.1020.001.006\001 06429.1020\003.008 ORTHODOX UNION 013 122 0023 35 0 60 0 0 0 0 0 0 0 0 0 0 0 17 3.5 2 TBSP (15 G) 15 0 10 0 5 0 2 6 6 3.5 0 0 0 272 1 0 0 0 0 0 0 1 N VANILLA BETTERCREME ICING Pre-whipped vanilla non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP PREWHIP VANILLA ART FL BETTERCREME VANILLA BETTERCREME ICING All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.71 4.08 4.08 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US NATURAL WHIP - TOPPING 06478 12 2 LB CASE 10049800064789 00049800064782 12.125 9 9.625 0.607 26.02 24 14 6 84 2.687 9 2.687 2 2.076 THAW REFRIGERATED FOR AT LEAST 24 HOURS BEFORE USING. 1. SHAKE WELL BEFORE POURING INTO COOL BOWL. 2. FILL BOWL 1/4 FULL AND WHIP USING WIRE WHIP ON MEDIUM SPEED. 3. FOR BEST RESULTS, WHIP AT 45 - 50 F UNTIL DESIRED FIRMNESS IS ACHIEVED. DO NOT REFREEZE LIQUID. WHIPPED PRODUCT CAN BE REFROZEN. IF OVERWHIPPED, ADD MORE LIQUID AND WHIP TO DESIRED FIRMNESS. PRODUCT CLAIMS: - 0 G TRANS FAT - NO HYDROGENATED OILS - PRESERVATIVE FREE 365 DAYS 100 GM DAIRY 323.92615410481 226.879419548711 1.09512480780498 23.2365540253033 .546627000698829 15.0108693417636 25.2088243943012 23.2622715808803 .014758986638197 .254382533926647 50.2558007761125 .203695996477932 102.232780629934 8.39942329003079E-03 1.46989907575539E-03 2.77980913646257E-02 6.39956060192822E-03 3.39976656977437E-02 5.77310350708771 8.23742690482497E-02 61.5921690442616 0 WATER, PALM KERNEL OIL, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT OIL, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, GUM ARABIC, CARBOHYDRATE GUM, SALT, XANTHAN GUM, NATURAL FLAVOR, RICE EXTRACT, COLORED WITH BETA CAROTENE. CONTAINS MILK 06478.1287.004.001\001 06478.1287\006.004 ORTHODOX UNION 001 001 0005 20 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/3 TSP (8 G) AS LIQUID 8 0 0 0 1 0 1 2 3 2 0 0 0 1200 1 0 0 0 0 0 0 0 N NATURAL WHIP WHIPPED TOPPING All natural liquid topping with no trans fats no hydrogenated oils and no artificial flavors colors preservatives. Does not contain high fructose corn syrup. Packaged in 2-lb carton pack. 2 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NATURAL WHIP - TOPPING NATURAL WHIP WHIPPED TOPPING All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.8 10.89 6.82 22.86 6.82 0.94 0.91 Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US KROGER- TUXEDO/PLAIN BNY CHSCK 12/8Z 06485 12 8 OZ CASE 10011110606591 00011110606594 11.125 7.25 7.937 0.37 7.021 6 20 10 200 5.437 2 3.75 0.5 0.547 KEEP REFRIGERATED OR FROZEN 270 DAYS 100 GM DAIRY 336.202205785199 179.950477387766 5.77700163556907 33.2482104748164 1.08226180082242 23.9796766016228 19.9944974875296 12.1644678513103 .682724628121159 55.4629685280195 39.1639374827889 1.81635291929603 493.394213830003 3.54183491593029E-02 2.80775503582863E-02 .289543850592099 8.59807355036785E-02 7.0312109784618 64.5863151028598 .884241581366818 257.706198400046 0 BOTH CHEESECAKE FLAVORS: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF: PALM OIL, WHEY, SOYBEAN OIL, HONEY, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, XANTHAN GUM. CLASSIC ALSO CONTAINS: BUTTER (CREAM, SALT), GRAHAM FLOUR, BROWN SUGAR, CARAMEL COLOR. CHOCOLATE TUXEDO ALSO CONTAINS: CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT MILK, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), COCOA, COCOA PROCESSED WITH ALKALI, MODIFIED CORNSTARCH, CORNSTARCH, CHOCOLATE LIQUOR, CARRAGEENAN, NATURAL FLAVOR, CITRIC ACID. CONTAINS: MILK, WHEAT, EGGS AND SOY MAY CONTAIN PEANUTS, ALMONDS, PECANS AND WALNUTS. 06485.1284.008.010\001 06485.1235\009.002 KOF-K KOSHER SUPERVISION 050 091 2375 210 8 390 23 70 1 4 0 4 0 170 13 6 0 73 15 1 SLICE (113 G) 113.4 14 330 0 27 2 13 38 36 23 1 10 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y KROGER- TUXEDO/PLAIN BNY CHSCK 12/8Z Kroger Twin pack Tuxedo and Plain 8oz Cheesecake. 0 0 2 0 KROGER KROGER NO NO FOOD SERVICE US UK UP KROGER- TUXEDO/PLAIN BNY CHSCK 12/8 KROGER- TUXEDO/PLAIN BNY CHSCK 12/8Z All Stores 006 -10 0 -23 -18 28.26 18.41 20.16 0.01 0.37 3.18 2.72 13.81 5.08 9.53 Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PS TWIN NY STYL VAN/STRAW SWRL CC 12/8/0/2 06486 12 8 OZ CASE 10011110606706 00011110606709 11.125 7.25 7.937 0.37 7.021 6 20 10 200 5.437 2 3.75 0.5 0.547 KEEP REFRIGERATED OR FROZEN 270 DAYS 100 GM DAIRY 344.241241820913 184.188904252646 5.58694188398827 34.3895736397577 .790787757333496 24.2605889449182 20.4654338058496 12.6676566762966 .714906551457481 58.68289343352 37.6915379151198 1.86651275528465 488.57204621134 1.83792803037505E-02 1.16984624732246E-02 .140544840107989 .534818122783359 3.72412450726897 61.4341053232018 .643227660999611 291.726558280784 0 BOTH CHEESECAKE FLAVORS: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), GRAHAM FLOUR, EGGS, CONTAINS LESS THAN 2% OF: HYDROGENATED COCONUT OIL, PALM OIL, WHEY, SOYBEAN OIL, BROWN SUGAR, MODIFIED CORNSTARCH, GELATIN, HONEY, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, CARAMEL COLOR, LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN. STRAWBERRY SWIRL ALSO CONTAINS: STRAWBERRIES, CORN SYRUP, NATURAL FLAVOR, CITRIC ACID, CARROT AND CURRANT JUICES (COLOR), SODIUM BENZOATE (PRESERVATIVE). CONTAINS: MILK, WHEAT, EGGS AND SOY MAY CONTAIN PEANUTS, ALMONDS, PECANS AND WALNUTS. 06486.1284.009.011\001 06486.1235\010.002 KOF-K KOSHER SUPERVISION 050 091 2375 220 6 390 24 70 1 4 0 4 0 120 13 6 0 73 15 1 SLICE (113 G) 113.4 14 340 0 28 0 13 40 36 24 1 10 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PS TWIN NY STYL VAN/STRAW SWRL CC 12/8/0/2 Kroger Twin pack strawberry and plain 8oz Cheesecake. 0 0 2 0 KROGER KROGER NO NO FOOD SERVICE US UK UP PS TWIN NY STYL VAN/STRAW SWRL CC 1 PS TWIN NY STYL VAN/STRAW SWRL CC 12/8/0/2 All Stores 006 -10 0 -23 -18 28.26 18.41 20.16 0.01 0.37 3.18 2.72 13.81 5.08 9.53 Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PS TWIN WHT CHC RASP/CHC TUX N&A FL CC 12/8/0/2 06487 12 8 OZ CASE 10011110606904 00011110606907 11.125 7.25 7.937 0.37 7.021 6 20 10 200 5.437 2 3.75 0.5 0.547 KEEP REFRIGERATED OR FROZEN 270 DAYS 100 GM DAIRY 338.915088001151 176.361664889995 5.47003188157469 35.1288084926345 1.07676983558009 25.3441953984461 19.5957405433327 12.0434469976829 .640036217258792 51.0505018832697 38.0192547376722 1.78616434478591 458.206288392086 3.38541688120157E-02 2.82200337248553E-02 .276756669179905 .265019188123717 6.81918108352849 63.219861033841 .870133148776918 247.578972862062 0 BOTH CHEESECAKE FLAVORS: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CORN SYRUP, CONTAINS LESS THAN 2% OF: HYDROGENATED COCONUT OIL, PALM OIL, WHEY, MODIFIED CORNSTARCH, SOYBEAN OIL, HONEY, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, NATURAL FLAVOR. WHITE CHOCOLATE FLAVORED RASPBERRY ALSO CONTAINS: BUTTER (CREAM, SALT), WHITE CONFECTIONARY CHIPS (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COTTONSEED OIL, WHOLE MILK, NONFAT MILK, COCOA BUTTER, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), GRAHAM FLOUR, RASPBERRIES, BROWN SUGAR, PALM KERNEL OIL, COCONUT OIL, CARAMEL COLOR, CARROT AND BLUEBERRY JUICES (COLOR), MILK SOLIDS, SODIUM BENZOATE (PRESERVATIVE). CHOCOLATE TUXEDO ALSO CONTAINS: MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT MILK, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), COCOA, WATER, COCOA PROCESSED WITH ALKALI, CORNSTARCH, CHOCOLATE LIQUOR, CARRAGEENAN. CONTAINS: MILK, WHEAT, EGGS AND SOY MAY CONTAIN PEANUTS, ALMONDS, PECANS AND WALNUTS. 06487.1284.007.008\001 06487.1235\008.002 KOF-K KOSHER SUPERVISION 050 091 2375 210 6 400 20 60 1 3 0 4 0 160 12 6 0 73 15 1 SLICE (113 G) 113.4 13 320 0 30 2 14 42 36 23 .5 10 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PS TWIN WHT CHC RASP/CHC TUX N&A FL CC 12/8/0/2 Kroger Twin pack chocolate raspberry and tuxedo Plain 8oz Cheesecake. 0 0 2 0 KROGER KROGER NO NO FOOD SERVICE US UK UP PS TWIN WHT CHC RASP/CHC TUX N&A FL PS TWIN WHT CHC RASP/CHC TUX N&A FL CC 12/8/0/2 All Stores 006 -10 0 -23 -18 28.26 18.41 20.16 0.01 0.37 3.18 2.72 13.81 5.08 9.53 Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DELUXE DONUT CROISSANT DOUGH 06496 160 2 OZ CASE 00773889064967 17.88 7 12.63 0.914 22.5 20 8 7 56 1. PLACE ON SHEET PAN. 2. PLACE IN RETARDER OVERNIGHT OR COMPLETELY THAW AT ROOM TEMPERATURE. KEEP COVERED WITH PLASTIC. 3. REMOVE FROM RETARDER AND SHAPE THE CROISSANT BY BENDING UNTIL TIPS TOUCH IN A CLOSED C SHAPE, PLACE THEM 3 X 5 ON DONUT FRYING SCREENS. 4. TEMPER FOR 20 MINUTES AT ROOM TEMPERATURE. 5. PROOF AT 90 F (32 C) AND 50% HUMIDITY UNTIL DOUBLE IN SIZE. 6. LET DONUTS DRY AT ROOM TEMPERATURE FOR 15 MINUTES PRIOR TO FRYING. 7. FRY AT 375 F (190 C) UNTIL GOLDEN BROWN ON LOWER SIDE (2 MINUTES). TURN DONUTS QUICKLY AND FRY TO GOLDEN BROWN (2 MINUTES). TURN DONUTS AGAIN. 8. FINISH BY GLAZING, SUGARING OR ICING. 120 DAYS 100 GM DAIRY 317.49 128.25 7.1 40.21 1.75 5.45 14.25 6.27 .15 0 38.17 1.11 1.16 .46 .31 3.54 10.69 7.06 32.22 2.18 495.56 0 INGREDIENTS FOR THE U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA AND/OR SOYBEAN OIL, SALT, WHEY (A MILK DERIVATIVE), WHEAT GLUTEN, MARGARINE (VEGETABLE OILS (PALM, CANOLA), WATER, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS), ASCORBIC ACID, AZODICARBONAMIDE. CONTAINS: WHEAT, MILK, SOY 06496.C674\001 KASRUTH COUNCIL OF CANADA 025 074 0282 70 0 180 0 0 1 4 0 6 10 30 8 4 10 18 3.5 1 CROISSANT (46 G) 56 12 280 0 3 15 8 23 12 8 0 0 10 160 1 0 0 0 0 1 0 1 N DELUXE DONUT CROISSANT DOUGH Light airy laminated dough straight shape. 0 0 1 1. DISPOSER SUR UNE PLAQUE À PÂTISSERIE. 2. METTRE DANS LA CHAMBRE À FERMENTATION FROIDE JUSQU'A CE QUE LES PÂTES SOIENT COMPLÈTEMENT DÉCONGELÉES. GARDER COUVERT D'UNE PÉLLICULE PLASTIQUE. 3. RETIRER DE LA CHAMBRE À FERMENTATION FROIDE ET FAÇONNER LES CROISSANTS EN PLIANT LE PATE POUR REJOINDRE LES CÔTÉS. DISPOSER EN RANGÉES DE 3 X 5 SUR LES GRILLES À FRITURE. 4. TEMPERER À UNE TEMPÉRATURE AMBIANTE PENDANT 20 MINUTES. 5. FAIRE LEVER À 32 C (90 F) ET 50 % DE L'HUMIDITÉ JUSQU' ELLES DOUBLENT EN VOLUME. 6. LAISSER SECHER LES CROISSANTS À UNE TEMPÉRATURE AMBIANTE PENDANT 15 MINUTES AVANT DE FRIRE. FRIER À 190 C (375 F) JUSQU'À CE QUE LA PARTIE EN BAS OBTIENNE UNE COLORATION DORÉE (PENDANT 2 MINUTES). FAIRE SAUTER ET FRIER JUSQU'À CE QUE L'AUTRE CÔTÉ OBTIENNE UNE COLORATION DORÉE (PENDANT 2 MINUTES). FAIRE SAUTER LES CROISSANTS ENCORE UNE FOIS. 8. METTRE DU GLAÇAGE, DU SUCRE, OU DU FONDANT À LA FIN. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP DELUXE DONUT CROISSANT DOUGH DELUXE DONUT CROISSANT DOUGH PÂTE À CROISSANT BEIGNET DELUXE PÂTE À CROISSANT BEIGNET DELUXE All Stores 006 -10 0 -23 -18 45.42 17.78 32.08 0.026 0.914 10.21 9.07 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US MASTERBLEND ICG AND FIL - NON GMO NON HVO (UK) 06497 1 16 KG CASE 00049800064973 10 13.25 10 0.766 37.376 35.273 12 5 60 KEEP FROZEN -18 C OR BELOW STORAGE: KEEP FROZEN. ONCE DEFROSTED, STORE UNOPENED AT CHILL TEMPERATURES AND CONSUME WITHIN 14 DAYS. DO NOT RE-FREEZE. HANDLING INSTRUCTIONS RICH'S MASTERBLEND ICING & FILLING SHOULD ARRIVE FROZEN FROM DISTRIBUTOR. THAW UNDER REFRIGERATION (2-7 C) FOR AT LEAST 48 HOURS. DEFROST THOROUGHLY AT CHILL TEMPERATURES FOR 48 HOURS. TO WHIP: FOR BEST RESULTS: 1. REMOVE FROM REFRIGERATOR, MIX THOROUGHLY AND POUR THAWED LIQUID INTO A CLEAN, DRY MIXING BOWL. BOWL SHOULD BE AT AMBIENT TEMPERATURE (NOT CHILLED). 2. UNWHIPPED PRODUCT SHOULD NOT EXCEED 20% OF BOWL CAPACITY. 3. PRODUCT SHOULD BE WHIPPED AT 7-10 C. 4. WHIP UNTIL DESIRED CONSISTENCY ACHIEVED AT MEDIUM SPEED. 5. FOLD IN FLAVOURING OR FOOD COLOURING AS DESIRED. FROZEN SHELF LIFE: 18 MONTHS 548 DAYS 100 GM DAIRY 337.878538737527 165.886478682112 .540793179157799 42.4572218346962 .274152097767495 42.1824688556185 18.4318309646791 17.047200355914 2.18320209363704E-03 .120176262035066 38.3241732424582 .245980779008775 0 0 0 0 0 0 1.98090538587801 4.36720536235431E-02 57.1408081911232 0 INVERT SUGAR, WATER, PALM KERNEL OIL, COCONUT OIL, MILK PROTEIN, EMULSIFIER (E481), STABILISERS (E464, E415), SALT, ACIDITY REGULATOR (E340(ii)). ALLERGENS: CONTAINS MILK 06497.1468.003.001\001 06497.1468\003.001 NOT CERTIFIED 013 740 3365 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 IDDR - NON TRANSACTNL N MASTERBLEND ICG AND FIL - NON GMO NON HVO (UK) Masterblend Icing and Filling 16kg Pail 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE GB UK UP MASTERBLEND ICG AND FIL - NON GMO N MASTERBLEND ICG AND FIL - NON GMO NON HVO (UK) All Stores 006 -10 0 -23 -18 25.4 33.655 25.4 0.021 0.766 16.953 16 Active 10000193 04980 00020 04/27/2012 04/27/2012 0 0 1 EC1 US NUMERO UNO ROMANO PUFFS 06509 240 1.5 OZ CASE 00049800065093 17.625 7.75 9.125 0.721 23.512 22.5 10 8 80 HANDLING INSTRUCTIONS NOT REQUIRED BY CUSTOMER. 150 DAYS 100 GM PARVE 255.4502 38.5173 7.0620 47.1712 0.0000 1.4229 7.5535 4.2797 0.6417 0.0498 0.0000 40.0625 1.4245 1.1070 0.3321 0.2214 2.9336 0.0000 116.6642 0.0000 9.3970 2.4679 436.6199 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR,SOYBEAN OIL, YEAST, SALT. CONTAINS WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH MILK, SOY, EGG AND SESAME 700000000848 700000000848 KOF-K 014 008 0028 15.000 0.00 110.000 0.00 0.000 1.000 3.00 8.00 6.00 6.00 0 0 3.000 6.00 0.00 0.000 1 PUFF (42G) 42.0000 8.00 180.000 0 3.000 10.00 7.00 20.000 3.00 1.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N NUMERO UNO ROMANO PUFFS Numero Uno Pizza Dough Puff 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NUMERO UNO ROMANO PUFFS NUMERO UNO ROMANO PUFFS All Stores 006 -10 0 -23 -18 44.7675 19.6850 23.1775 0.0204 0.721 10.66 10.206 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US ALN UNICED 7" LAYER WHITE CAKE 06523 24 9.25 OZ CASE 00750903065230 20.25 9.5 14.25 1.586 15.875 13.875 7 9 63 NONE REQUIRED 365 DAYS 100 GM DAIRY 321.905423427884 92.4418674216968 4.38290957604897 52.969337441329 .724479588839415 32.3059232599554 10.2713186024108 2.5567497326288 .187533946924262 30.6109864762148 28.9214034592254 3.45503092098586 34.801829572712 .183079194191611 .150986258841904 1.45156507963576 8.45124166379882E-03 44.9258743478463 34.6891650815209 1.4273328951954 522.156858754212 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, MODIFIED CORN STARCH, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS). 06523.1185.002.002\001 06523.1185\003.003 ORTHODOX UNION 003 149 2065 80 4 280 9 25 1 3 10 6 6 65 8 4 8 11 2 1/3 CAKE (87 G) 87.4 19 460 0 28 10 15 46 14 9 0 0 0 72 1 1 0 0 0 1 0 1 N 7IN WHITE CAKE LAYER 7in uniced white cake layer with a light and moist texture and a sweet flavor profile with subtle marshmallow and vanilla notes. 24 count 9.25 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 7" LAYER WHITE CAKE 7IN WHITE CAKE LAYER GÂTEAU ÉTAGÉ BLANC 7" NON GLACÉ GATEAU ETAGE 7IN NON DECORE BLANC All Stores 006 -10 0 -23 -18 51.44 24.13 36.2 0.045 1.586 7.2 6.29 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 7" LAYER YELLOW MARBLE CAKE 06524 24 9.25 OZ CASE 00750903065247 20.25 9.5 14.25 1.586 15.875 13.875 7 9 63 NOT REQUIRED 365 DAYS 100 GM DAIRY 324.692919660597 96.0211587734677 4.80303683046958 52.3649033913128 .990605441817956 32.2161146430378 10.6690176414964 2.66728582734464 .210516357277788 36.285502480941 28.5901713997839 3.57287073693731 41.5134273467386 .177362012382523 .167447115684192 1.41691742094587 2.05057604122953E-02 44.1960380216094 43.9965519421004 4.56072794651929 512.528521070922 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA. MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, SKIM MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, WHEAT STARCH, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 06524.1185.001.001\001 06524.1185\001.001 ORTHODOX UNION 003 149 2065 80 4 280 11 30 1 3 10 20 6 100 8 4 8 12 2.5 1/3 CAKE (87 G) 87.4 19 450 0 28 10 15 46 14 9 0 0 0 72 1 1 0 0 0 1 0 1 N 7IN YELLOW MARBLE CAKE LAYER 7in uniced yellow marble cake layer. 24 count 9.25 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 7" LAYER YELLOW MARBLE C 7IN YELLOW MARBLE CAKE LAYER ÉTAGE DE GÂTEAU DORÉ MARBRE 7 " ÉTAGE DE GÂTEAU DORÉ MARBRE 7 " All Stores 006 -10 0 -23 -18 51.435 24.13 36.195 0.044 1.586 7.2 6.293 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US BJ'S19OZWHITEPZADGHBL24/19 OZ 06525 24 19 OZ CASE 00049800065253 15.813 10.188 11.563 1.078 30.227 28.5 10 6 60 KEEP PRODUCT FROZE AT 0°F OR BELOW. 180 DAYS 100 GM NO SYMBOL 233.4869 30.7601 7.5427 43.1390 0.0527 1.5405 1.2714 3.4178 0.7275 0.0324 0.0014 44.2474 1.6532 1.3798 0.3495 0.2327 3.0820 0.0006 125.1525 0.0031 10.3754 2.6125 519.2778 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME 700000000849 700000000849 KOF-K 014 008 0028 20.000 0.00 140.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/9 PIZZA CRUST (52 G) 59.8000 13.00 310.000 0 1.000 15.00 9.00 26.000 3.00 2.000 0.000 0 0.00 216 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N BREWHOUSE WHITE PIZZA DOUGH BALL (MEDIUM) 24/19 OZ Pre-portioned white pizza dough ball. 0 3 1 0 BJ’S RESTAURANT BJ’S RESTAURANT NO NO FOOD SERVICE US UK UP BJ'S19OZWHITEPZADGHBL24/19 OZ BREWHOUSE WHITE PIZZA DOUGH BALL (MEDIUM) 24/19 OZ All Stores 006 -10 0 -23 -18 40.1638 25.8763 29.3688 0.0305 1.078 13.711 12.927 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BJ'S26OZWHITEPZADGHBL20/26 OZ 06533 20 26 OZ CASE 00049800065338 15.813 10.188 11.563 1.078 34.287 32.5 10 6 60 KEEP PRODUCT FROZE AT 0°F OR BELOW. 180 DAYS 100 GM NO SYMBOL 233.4869 30.7601 7.5427 43.1390 0.0527 1.5405 1.2714 3.4178 0.7275 0.0324 0.0014 44.2474 1.6532 1.3798 0.3495 0.2327 3.0820 0.0006 125.1525 0.0031 10.3754 2.6125 519.2778 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000850 700000000850 KOF-K 014 008 0028 20.000 0.00 140.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/12 PIZZA CRUST (53 G) 61.4000 13.00 320.000 0 1.000 15.00 9.00 27.000 3.00 2.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N BREWHOUSE WHITE PIZZA DOUGH BALL (LARGE) 20/26 OZ Pre-portioned white pizza dough ball. 0 0 1 0 BJ’S RESTAURANT BJ’S RESTAURANT NO NO FOOD SERVICE US UK UP BJ'S26OZWHITEPZADGHBL20/26 OZ BREWHOUSE WHITE PIZZA DOUGH BALL (LARGE) 20/26 OZ All Stores 006 -10 0 -23 -18 40.1638 25.8763 29.3688 0.0305 1.078 15.553 14.742 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" CS MIDNIGHT DELIGHT ICCRM CK (4/60.75OZ) 06539 4 48 OZ CASE 10049800065397 00049800065390 17.75 10 9.25 0.95 14.64 12 10 7 70 8.875 4.625 8.875 3 3.41 LET CAKE STAND AT ROOM TEMPERATURE FOR 10 MINUTES PRIOR TO SERVING. STORE IN FREEZER 270 DAYS 100 GM DAIRY 284.884535527541 123.565923258046 4.38592768135098 35.9437253860226 2.48628699387725 25.8490892788565 13.7295470286718 7.63291361649978 .254819442185178 33.3399782108478 43.9477432515164 1.99847164225078 267.830618385092 .077144754675159 .157035393035535 .43433318245822 .451958014473683 12.3134791108756 84.7357757392199 1.52391642834653 240.830102084717 0 CHOCOLATE ICE CREAM: MILK, CREAM, SUGAR, SKIM MILK, COCOA ALKALI PROCESSED, CORN SYRUP SOLIDS, WHEY, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, DISODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE. CHOCOLATE GANACHE: POWDERED SUGAR (SUCROSE, CORN STARCH), SOYBEAN OIL, COCOA, COCOA ALKALI PROCESSED, COCONUT OIL, SOY LECITHIN (EMULSIFIER), SALT, NATURAL FLAVOR, MILK. DEVIL'S FOOD CAKE: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, MODIFIED CORN STARCH, SOY LECITHIN, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL. CHOCOLATE SHAVINGS: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR). CHOCOLATE FUDGE FILLING: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, PARTIALLY HYDROGENATED COCONUT OIL, COCOA ALKALI PROCESSED, MODIFIED CORN STARCH, SUGAR, NONFAT MILK, SALT, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES. WHITE AND CHOCOLATE CURLS: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, WHEY POWDER, LACTOSE, SKIM MILK POWDER, SOY LECITHIN (EMULSIFIER), VANILLA. CONTAINS: MILK, WHEAT, EGGS AND SOY YOUR HEALTH IS OF UPMOST CONCERN TO US. PLEASE BE AWARE THAT COLD STONE CREAMERY PRODUCTS MAY CONTAIN TRACES OF PEANUTS OR TREE NUTS FROM MANUFACTURING AND PREPARATION. 06539.1407.005.006\001 06539.1407\005.006 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE LABEL ATTACHMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 56 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N 8IN CS MIDNIGHT DELIGHT ICCRM CK (4/60.75OZ) 8" Midnight Ice cream pie Coldstone Layers of moist 8" Devil's Food Cake, Fudge and Chocolate Ice Cream, uniced and finished at the operator. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" CS MIDNIGHT DELIGHT ICCRM CK (4/ 8IN CS MIDNIGHT DELIGHT ICCRM CK (4/60.75OZ) All Stores 006 -10 0 -23 -18 45.09 25.4 23.5 0.027 0.95 6.64 5.44 22.542 11.747 22.542 1.55 5.443 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US NUMERO UNO 7OZ PIZZA DOUGH BALL 06541 72 7 OZ CASE 00049800065413 17.63 10.75 9.13 1.001 33.115 31.5 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED BY CUSTOMER. 180 DAYS 100 GM NO SYMBOL 263.3256 40.4188 7.1549 48.5718 0.0000 1.4413 8.4242 4.4910 0.6748 0.0528 0.0000 38.3387 1.4437 1.1219 0.3366 0.2244 2.9729 0.0000 118.1852 0.0000 9.5151 2.5008 442.4751 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR,SOYBEAN OIL, YEAST, SALT. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000851 700000000851 KOF-K 014 008 0028 25.000 0.00 170.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 1/3 PIZZA CRUST (57 G) 66.1000 12.00 290.000 0 6.000 15.00 11.00 32.000 4.00 2.500 0.000 0 0.00 216 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N NUMERO UNO 7OZ PIZZA DOUGH BALL Numero Uno 7-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NUMERO UNO 7OZ PIZZA DOUGH BALL NUMERO UNO 7OZ PIZZA DOUGH BALL All Stores 006 -10 0 -23 -18 44.7800 27.3050 23.1900 0.0283 1.001 15.09 14.288 14.288 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US CHOCOLATE BETTERCREME(R) NON-DAIRY I & F 06576 4 8.8 LB CASE 10049800065762 00049800065765 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.5 9.5 5.5 8.8 8.8 DIRECTIONS SHAKE CONTAINER THOROUGHLY. POUR BETTERCREME® ICING & FILLING INTO A CLEAN, DRY MIXING BOWL. DO NOT ADD WATER. FOR BEST RESULTS, WHIP AT 45-50 F. WHIP AT MEDIUM SPEED FOR 6 TO 10 MINUTES. (PRODUCT WILL HAVE A "SOFT PEAK" APPEARANCE). DO NOT OVER-WHIP, IF YOU DO, ADD MORE BETTERCREME® ICING & FILLING AND RE-WHIP UNTIL PRODUCT RETURNS TO THE RECOMMENDED "SOFT PEAK" APPEARANCE. SERVING INSTRUCTIONS: * USE AS AN ICING & FILLING FOR LAYER CAKES, SHEET CAKES, CUPCAKES AND TORTES. * FILL DONUTS AND PASTRY CREMEHORNS FOR TASTY TREATS. * DECORATE OCCASION CAKES AND PIES TO MAKE THEM SPECIAL. * COMBINE WITH FRUIT FILLINGS TO MAKE DELICIOUS ICINGS FOR LAYER CAKES. * ADD ANY FOOD COLORING OR FLAVORING AND CREATE YOUR OWN DESSERT IDEAS. SHELF LIFE: * FROZEN: 365 DAYS * REFRIGERATED UNOPENED: 90 DAYS * REFRIGERATED OPENED: 7 DAYS * APPLIED TO PRODUCT (LESS THAN 80 F): 5 DAYS KEEP REFRIGERATED OR FROZEN. 365 DAYS 100 GM DAIRY 359.424589763431 195.399669484258 1.92327839805493 39.0829516717385 1.36551242538188 35.8168119959015 21.7110743871398 17.25994465082 1.32358312454135 .286335649891667 36.5267265821629 .75596896090399 8.14257567821896 2.17373933369864E-02 8.33339343767124E-03 .637811844701365 2.94300245128886E-02 .420649688361025 8.19172939689568 1.41237858995777 110.91394880037 0 HIGH FRUCTOSE CORN SYRUP, WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL FLAVOR, XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 06576.1287.001.002\001 06576.1020\006.007 ORTHODOX UNION 013 740 3365 30 0 50 0 0 0 0 0 0 0 20 1 0 0 13 2.5 2 1/2 TSP (15 G) AS LIQUID 15 1 15 0 5 0 2 6 5 3.5 0 0 0 1064 1 0 0 0 0 0 0 1 N CHOCOLATE BETTERCREME ICING Liquid chocolate non-dairy icing thats RTW. Packaged in 8.8-lb carton 4/case. 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP CHOCOLATE BETTERCREME(R) NON-DAIRY CHOCOLATE BETTERCREME ICING All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.146 15.966 13.97 24.13 13.97 3.991 3.991 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ROSCA DE REYES (KING'S RING 3/2.2 LB) 06578 3 2.2 LB CASE 10049800065786 00049800065789 20.47 8.85 12.4 1.299 8.776 6.6 8 9 72 19.84 2.63 11.81 2.2 2.537 365 DAYS 100 GM NOT KOSHER 338.102395624572 87.2249870095082 6.6692926246888 55.8788504713807 1.86391806723379 16.6464739701539 9.69166522327869 5.03660844074944 .160301165309379 66.4418550613843 26.3180814791071 1.48103326602542 229.333531720757 .185197361927779 .176275245082677 1.24221030549001 .099445165955294 90.96211201128 33.3486481966136 1.8464413204952 329.32717261572 0 ENRICHED UNBLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME, AND/OR AZODICARBONAMIDE, AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), SUGAR, EGGS, TEJOCOTE AND CRABAPPLE CANDY (TEJOCOTE AND CRABAPPLE PULP, SUGAR, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40, YELLOW 5, BLUE 1)), BUTTER (CREAM (FROM MILK)), SKIM MILK, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), CONTAINS LESS THAN 2% OF THE FOLLOWING: MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE, SULFITING AGENTS), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40)), YEAST, WHEAT GLUTEN, REDUCED PROTEIN WHEY (FROM MILK), INULIN, OAT AND WHEAT FIBER, SALT, ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, EMULSIFIERS (DATEM, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), TO PRESERVE FRESHNESS (SODIUM PROPIONATE), NATURAL FLAVOR, CELLULOSE GUM, SOY FLOUR, CALCIUM CARBONATE, CALCIUM PHOSPHATE, MAGNESIUM CARBONATE, MAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE, MALT FLOUR, ENZYMES, ASCORBIC ACID, COLORED WITH (TURMERIC EXTRACT, ANNATTO EXTRACT), SUCRALOSE, L-CYSTEINE HYDROCHLORIDE, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, EGGS, MILK AND SOY WARNING: PLASTIC PARTS, CHOKING HAZARD, NOT FOR CHILDREN LESS THAN 3 YEARS OF AGE. * INCLUDES A BAG WITH 2 PLASTIC DOLLS * PUT THE PLASTIC DOLLS INSIDE THE KING'S RING BEFORE SERVING. 06578.8331.007.007\001 06578.8331\008.008 NOT CERTIFIED 005 011 2125 50 0 190 12 35 1 4 15 6 4 25 7 4 6 14 3 1/18 RING (55 G) 55.4 8 180 0 9 6 10 31 8 5 0 2 0 54 1 1 1 1 1 1 1 1 PLM - BAKERY DELI N ROSCA DE REYES (KING'S RING 3/2.2 LB) ROSCA DE REYES (KING'S RING 3/2.2 LB) 7 7 1 1 RICH'S RICH'S NO NO FOOD SERVICE MX UK UP ROSCA DE REYES (KING'S RING 3/2.2 L ROSCA DE REYES (KING'S RING 3/2.2 LB) All Stores 006 -10 0 -23 -18 51.993 22.479 31.496 0.036 1.299 3.393 3 50.393 6.68 29.997 1.152 1 Depleting 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US PASTA HOUSE CHEVERNY ROLL 06587 120 1.5 OZ CASE 00049800065871 19.75 10.75 11.625 1.428 12.806 11.25 8 7 56 BAKING: CONVECTION OVEN: 400 F (205 C) FROM FROZEN STATE: ROLLS/BREADSTICKS 8 - 12 MINUTES; BREADS 10 - 20 MINUTES. FROM THAWED STATE: ROLLS/BREADSTICKS 5 - 10 MINUTES; BREADS 8 - 15 MINUTES. 270 DAYS 100 GM PARVE 247.0618 10.2199 8.9688 50.2416 0.0000 1.7492 2.1029 1.1355 0.2683 0.0034 0.0000 37.6518 2.0022 0.1459 0.4108 0.2738 3.6283 7.6871 142.2135 0.0000 52.8986 3.0730 541.6548 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT 700000000852 700000000852 KOF-K 004 300 0304 0.000 2.00 110.000 0.00 0.000 1.000 3.00 15.00 8.00 8.00 0 0 4.000 6.00 0.00 0.000 1 ROLL (42 G) 42.5000 10.00 230.000 0 1.000 10.00 7.00 21.000 0.00 0.000 0.000 0 6.00 120 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N PASTA HOUSE CHEVERNY ROLL PASTA HOUSE CHEVERNY ROLL 0 0 1 CUIRE: FOUR A CONVECTION: 400 F (205 C) DE L'ETAT CONGELE: PETITE PAIN/BATONNET DE PAIN 8 A 12 MINUTES; PAIN 10 A 20 MINUTES. DE L'ETAT DEGELE: PETITE PAIN/BATONNET DE PAIN 5 A 10 MINUTES; PAIN 8 A 15 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PASTA HOUSE CHEVERNY ROLL PASTA HOUSE CHEVERNY ROLL PAIN DE CHEVERNY PASTA HOUSE PAIN DE CHEVERNY PASTA HOUSE All Stores 006 -10 0 -23 -18 50.1700 27.3100 29.5300 0.0400 1.428 5.81 5.1 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ONTOP WHIPPED TOPPING-TOP&GO 06593 6 20 OZ CASE 10049800065939 00049800065932 14.312 7.5 11.062 0.687 9.075 7.5 10 10 100 20.5 1.5 10 1.25 1.278 1. THAW THE BAG OF WHIP TOPPING IN THE REFRIGERATOR FOR 24 HOURS OUTSIDE THE CASE OR FOR 48 HOURS INSIDE THE CASE. WHIPPED TOPPING THAT IS NOT FULLY THAWED WILL NOT DISPENSE PROPERLY. 2. PULL THE TAB TO OPEN THE BAG. 3. PRESS THE BLUE COUPLER TIP THROUGH THE PERFORATION TO FULLY OPEN THE BAG. (A) 4. OBTAIN A WHITE DISPENSE TIP FROM THE CASE. THREAD THE WHITE DISPENSE TIP ONTO THE COUPLER TIP, CAPTURING THE BAG BETWEEN THE DISPENSE TIP AND THE COUPLER TIP. (B) 5. PLACE THE WHITE DISPENSE TIP THROUGH THE OPENING IN THE DISPENSER DRAWER BOTTOM AND SNAP INTO THE METAL COOLING BLOCK. (C) 6. CHECK THAT THE ROLLER IS LOCATED AT THE TOP OF THE DRAWER. IF NOT, RESET THE ROLLER ACCORDING TO THE INSTRUCTION MANUAL. 7. HANG THE WHIPPED TOPPING OVER THE THREE HOOKS AT THE TOP OF THE DRAWER. (D) 8. INSTALL THE ENCLOSURE PLATE AND CLOSE THE DISPENSER. 365 DAYS 100 GM DAIRY 325.720616963686 218.489186747283 1.17544232709369 25.632415227007 .166997773314442 24.6992706692059 24.2765763052537 23.1975366927624 .86699083986992 .294996066633295 48.7866748534155 .128891287230174 0 1.74997083331036E-02 3.50004375054688E-03 1.74997083331036E-02 1.74997083331036E-02 0 3.75162997717559 3.07195903965248E-02 19.571019047386 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS MILK 06593.1287.003.001\001 06593.1287\006.005 ORTHODOX UNION 001 002 0015 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 0 2 0 1 2 3 2 0 0 0 420 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N ON TOP WHIPPED TOPPING- TOP N GO Pre-whipped non-dairy topping with a light creamy texture designed for use in Top N Go machine. Packaged in 20-oz bags 6 bags/case. 2 0 1 0 ON TOP ON TOP NO NO FOOD SERVICE US UK UP ONTOP WHIPPED TOPPING-TOP&GO ON TOP WHIPPED TOPPING- TOP N GO All Stores 006 -10 0 -23 0 36.35 19.05 28.1 0.019 0.687 4.12 3.4 52.07 3.81 25.4 0.58 0.57 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SOUTHERN HOME FATFREE PWP TOPPING (8 OZ) 06608 18 8 OZ CASE 10607880011613 00607880011616 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.4241575540077 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, PARTIALLY HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH (BETA CAROTENE), PARTIALLY HYDROGENATED SOYBEAN OIL*. * ADDS A TRIVIAL AMOUNT OF FAT CONTAINS: MILK, SOY 06608.1287.001.001\001 06608.1287\001.001 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y SOUTHERN HOME FATFREE PWP TOPPING (8 OZ) Sugar-free, pre-whipped topping with a light, creamy texture 0 0 1 0 SOUTHERN HOME SOUTHERN HOME NO NO FOOD SERVICE US UK UP SOUTHERN HOME FATFREE PWP TOPPING ( SOUTHERN HOME FATFREE PWP TOPPING (8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SOUTHERN HOME LITE PWP TOPPING( 16 OZ) 06609 12 16 OZ CASE 10607880021674 00607880021677 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 06609.1287.003.002\001 06609.1287\006.005 ORTHODOX UNION 001 004 0086 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y SOUTHERN HOME LITE PWP TOPPING( 16 OZ) Sugar-free, pre-whipped topping with a light, creamy texture 14 0 1 0 SOUTHERN HOME SOUTHERN HOME NO NO FOOD SERVICE US UK UP SOUTHERN HOME LITE PWP TOPPING( 16 SOUTHERN HOME LITE PWP TOPPING( 16 OZ) All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000069 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SW 8" CHOC CK/VAN IC CRM CK N&A FLV 4/40/8/0 06618 4 40 OZ CASE 10021130114655 00021130114658 22.625 11 11.437 1.647 13.375 10 6 6 36 11.25 5 11.25 2.5 2.853 TO SERVE: REMOVE CAKE FROM FREEZER AND THAW APPROXIMATELY 10 MINUTES AT ROOM TEMPERATURE (ABOUT 72F) BEFORE CUTTING. FOR OPTIMAL QUALITY , SERVE WITHIN 30 MINUTES. 270 DAYS 100 GM NOT KOSHER 285.683109548698 130.026524959482 3.83393175578792 35.010191503828 .738861566928309 26.2820624810283 14.4473916621646 9.49000502393322 .334147625686654 33.4228299884081 45.7035466804968 1.00493839772279 245.0511644771 5.15654150190012E-02 4.47707629232205E-02 .420659533504675 .572238867856973 12.3105762149339 87.2662313255655 .908224578878202 212.643565393876 0 SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CONDENSED SKIM MILK, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, COCOA ALKALI PROCESSED, HEAVY CREAM (CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGG WHITES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH MODIFIED (TAPIOCA, POTATO, CORN), NATURAL & ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SODIUM CASEINATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, LOCUST BEAN GUM, SOY LECITHIN, GUAR GUM, CORN STARCH, WHEAT STARCH, XANTHAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, COLORED WITH YELLOW 5, RED 3, YELLOW 6, BLUE 1, ANNATTO, BETA CAROTENE, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE. CONTAINS: MILK, WHEAT, EGGS, SOY MAY CONTAIN: PEANUTS AND TREE NUTS. 06618.1407.007.008\001 06618.1407\012.017 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 110 8 230 9 25 1 2 2 4 0 60 6 3 2 38 8 1/14 CAKE (81 G) 81 7 170 0 21 2 9 28 18 12 0 4 0 56 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y SAFEWAY 8IN CHOCOLATE CAKE AND VANILLA ICE CREAM CAKE NAT & ART FLAVORED BLACK, WHITE AND DELICIOUS! 8IN MOIST CHOCOLATE CAKE LAYERED WITH CREAMY VANILLA ICE CREAM WITH AIRY WHIPPED TOPPING WITH CREAM 0 0 1 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP SW 8" CHOC CK/VAN IC CRM CK N&A FLV SAFEWAY 8IN CHOCOLATE CAKE AND VANILLA ICE CREAM CAKE NAT & ART FLAVORED All Stores 006 -10 0 -23 -18 57.467 27.94 29.05 0.046 1.647 6.066 4.535 28.575 12.7 28.575 1.133 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SW 8" WHT CK/VAN IC CRM CK 4/40/8/0 06619 4 40 OZ CASE 10021130114631 00021130114634 22.625 11 11.437 1.647 13.375 10 6 6 36 11.25 5 11.25 2.5 2.853 TO SERVE: REMOVE CAKE FROM FREEZER AND THAW APPROXIMATELY 10 MINUTES AT ROOM TEMPERATURE (ABOUT 72F) BEFORE CUTTING. FOR OPTIMAL QUALITY , SERVE WITHIN 30 MINUTES. 270 DAYS 100 GM NOT KOSHER 284.338087012063 125.455331504986 3.56638534828468 36.0796638320301 .411597588828012 26.0218484458469 13.9394812783318 9.10038211508623 .384598175424579 32.988810991732 45.5123767545334 .90209259368697 240.739657444521 5.67094968384177E-02 4.64676055381162E-02 .44627712783389 .556132059145992 13.7972890679525 84.6680978827782 .496688895870053 206.192485932086 3.47639484978541E-03 SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONDENSED SKIM MILK, SOYBEAN OIL, DEXTROSE, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HEAVY CREAM (CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), FOOD STARCH MODIFIED (TAPIOCA, POTATO, CORN), WHEAT STARCH, MONO AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SODIUM CASEINATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, CELLULOSE GUM, LOCUST BEAN GUM, SOY LECITHIN, GUAR GUM, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, COLORED WITH YELLOW 5, RED 3, YELLOW 6, BLUE 1, ANNATTO, BETA CAROTENE, CORN SYRUP SOLIDS, SORBITAN MONOSTEARATE, CARRAGEENAN. CONTAINS: MILK, WHEAT, EGGS, SOY MAY CONTAIN: PEANUTS AND TREE NUTS. 06619.1407.005.007\001 06619.1407\011.014 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 100 6 230 9 25 0 0 2 2 0 20 6 3 2 37 7 1/14 CAKE (81 G) 81 7 170 0 21 4 10 29 17 11 0 4 0 56 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y SAFEWAY 8IN WHITE CAKE AND VANILLA ICE CREAM CAKE DREAMY, CREAMY AND DELIGHTFUL. 8¿ MOIST WHITE CAKE LAYERED WITH CREAMY VANILLA ICE CREAM AND AN AIRY WHIPPED TOPPING WITH CREAM 0 0 1 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP SW 8" WHT CK/VAN IC CRM CK 4/40/8/0 SAFEWAY 8IN WHITE CAKE AND VANILLA ICE CREAM CAKE All Stores 006 -10 0 -23 -18 57.467 27.94 29.051 0.046 1.647 6.066 4.535 28.575 12.7 28.575 1.133 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET SAFEWAY WHITE ICCRM CAKE 06620 4 77 OZ CASE 10021130114648 00021130114641 23 11.187 15.25 2.27 24.25 19.25 5 6 30 15.125 5.25 11.25 4.812 5.442 TO SERVE: REMOVE CAKE FROM FREEZER AND THAW APPROXIMATELY 10 MINUTES AT ROOM TEMPERATURE (ABOUT 72F) BEFORE CUTTING. FOR OPTIMAL QUALITY , SERVE WITHIN 30 MINUTES. 270 DAYS 100 GM NOT KOSHER 280.654213330511 125.486562320767 3.59247157238585 35.1245582553397 .384608306960084 25.6917144731938 13.9429513689742 9.05149691405711 .356445961945251 34.0893809409875 46.4798228520408 .860195921160876 248.760275736132 5.81062747348811E-02 4.76769478633758E-02 .458000708083305 .571233827871785 14.1630326921012 86.9376961725902 .499886725357775 208.769625102167 0 SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONDENSED SKIM MILK, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, HEAVY CREAM (CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, FOOD STARCH MODIFIED (TAPIOCA, CORN), MONO AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SODIUM CASEINATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, RICE FLOUR, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, COLORED WITH YELLOW 5, YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE, RED 3, ANNATTO, BETA CAROTENE, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, GUM ARABIC, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), CARRAGEENAN, SORBITAN MONOSTEARATE. CONTAINS: WHEAT, MILK, EGGS, SOY MAY CONTAIN: PEANUTS AND TREE NUTS. 06620.1407.005.006\001 06620.1407\012.013 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 100 6 220 9 25 0 0 2 2 0 20 6 3 2 35 7 1/28 CAKE (78 G) 78 7 160 0 20 4 9 27 17 11 0 4 0 112 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y 1/4 SHEET SAFEWAY WHITE CAKE AND VANILLA ICE CREAMC CAKE DREAMY, CREAMY AND DELIGHTFUL! ¿ SHEET MOIST WHITE CAKE LAYERED WITH CREAMY VANILLA ICE CREAM WITH AIRY WHIPPED TOPPING WITH CREAM 0 0 1 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP 1/4 SHEET SAFEWAY WHITE ICCRM CAKE 1/4 SHEET SAFEWAY WHITE CAKE AND VANILLA ICE CREAMC CAKE All Stores 006 -10 0 -23 -18 58.42 28.416 38.735 0.064 2.27 10.999 8.731 38.417 13.335 28.575 2.182 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET SAFEWAY CHOC ICCRM CAKE (4/77OZ) 06621 4 77 OZ CASE 10021130114662 00021130114665 23 11.187 15.25 2.27 24.25 19.25 5 6 30 15.125 5.25 11.25 4.812 5.442 TO SERVE: REMOVE CAKE FROM FREEZER AND THAW APPROXIMATELY 10 MINUTES AT ROOM TEMPERATURE (ABOUT 72F) BEFORE CUTTING. FOR OPTIMAL QUALITY , SERVE WITHIN 30 MINUTES. 270 DAYS 100 GM NOT KOSHER 280.231126919104 130.032590352013 3.95153981836823 33.526493894058 .760270439179141 24.7902800982747 14.4480655946681 9.31765552893436 .342376563757661 34.5500534464341 47.0741478612322 .999752701245938 251.99795513212 5.35521569522625E-02 4.65192822471952E-02 .437117815746488 .595086871825283 12.7932525595118 90.5795086984779 .935608958886006 220.317594763136 3.45132436261136E-02 SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CONDENSED SKIM MILK, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, COCOA ALKALI PROCESSED, HEAVY CREAM (CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGG WHITES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, FOOD STARCH MODIFIED (TAPIOCA, CORN), WHEY, RICE FLOUR, SODIUM CASEINATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, SOY LECITHIN, CELLULOSE GUM, WHEAT STARCH, XANTHAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, HIGH FRUCTOSE CORN SYRUP, COLORED WITH BLUE 1, RED 3, YELLOW 6, RED 40, YELLOW 5, BLUE 2 LAKE, ANNATTO, BETA CAROTENE, CORN STARCH, GUM ARABIC, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), CARRAGEENAN, SORBITAN MONOSTEARATE. CONTAINS: MILK, WHEAT, EGGS, SOY MAY CONTAIN: PEANUTS AND TREE NUTS. 06621.1407.005.006\001 06621.1407\011.014 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 100 8 220 9 25 1 2 2 4 0 60 6 3 2 36 7 1/28 CAKE (78 G) 78 7 180 0 19 2 9 26 17 11 0 4 0 112 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y 1/4 SHEET SAFEWAY CHOCOLATE CAKE AND VANILLA ICE CREAM CAKE BLACK, WHITE AND DELICIOUS! ¿ SHEET MOIST CHOCOLATE CAKE LAYERED WITH CREAMY VANILLA ICE CREAM WITH AIRY WHIPPED TOPPING WITH CREAM 0 0 1 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP 1/4 SHEET SAFEWAY CHOC ICCRM CAKE ( 1/4 SHEET SAFEWAY CHOCOLATE CAKE AND VANILLA ICE CREAM CAKE All Stores 006 -10 0 -23 -18 58.42 28.416 38.735 0.064 2.27 10.999 8.731 38.417 13.335 28.575 2.182 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 10" FRESH 'N READY (R) OVEN RISING SHEETED PIZZADOUGH 06642 50 12 OZ CASE 00049800066427 21.5 8.75 11 1.198 39.375 37.5 6 7 42 FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550 F (260 - 290 C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75 F (23 C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500 F (260 C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. 120 DAYS 100 GM DAIRY 235.0574 39.6263 7.6301 41.2277 0.0757 1.8281 2.1102 4.4029 2.2024 0.0489 0.9142 43.9371 2.8022 10.3494 0.3293 0.2061 2.7137 0.0764 87.5158 0.0005 27.2608 2.3916 560.5817 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, SOYBEAN OIL,HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GUAR GUM, WHEY POWDER (A MILK DERIVATIVE), XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID. MAY CONTAIN SOY, EGG AND SESAME 700000001354 700000001354 KOF-K 014 026 0172 25.000 0.00 160.000 0.00 0.000 1.000 5.00 15.00 10.00 10.00 0 0 6.000 8.00 7.00 1.500 1/5 PIZZA CRUST (59 G) 68.0000 15.00 350.000 0 1.000 15.00 9.00 28.000 5.00 3.000 0.000 0 0.00 250 1 0 0 0 0 1 0 0 N 10IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH 10in pre-cut sheeted freezer-to-oven dough that is designed to rise anddevelop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake. 1 0 1 MODE D'EMPLOI: GARDER AU CONGELATEUR A 0 F A -10 F (-18 C A -23 C) LORSQUE VOUS ETES PRET A L'UTILISER, RETIRER LE NOMBRE DESIRE D'UNITES DELA CAISSE, SCELLER A NOUVEAU LA CAISSE ET REMETTRE AU CONGELATEUR. DU CONGELATEUR AU FOUR: AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'A CE QUE LE FROMAGE SOIT FONDU ET QUE LA CROUTE SOIT DOREE. FOUR A CONVECTION: 375 F (190 C) POUR 9 A 11 MINUTES. FOUR A BANDE TRANSPORTEUSE: 500 F A 550 F (260 C A 290 C) POUR 4.5 A 6.5 MINUTES RETIRER LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR PENDANT QUE LA PIZZA EST CHAUDE. DECONGELEE: COUVRIR ET LAISSER DEGELER (JUSQU'A 2 HEURES A LA TEMPERATURE DE LA PIECE75 F (23 C). AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'A CE QUE LE FROMAGE SOIT FONDU ET QUE LA CROUTE SOIT DOREE. FOUR A CONVECTION: 375 F (190 C) POUR 8 A 10 MINUTES. FOUR A BANDE TRANSPORTEUSE: 500 F (260 C) POUR 4 A 5 MINUTES RETIRER LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR PENDANT QUE LA PIZZA EST CHAUDE. 0 FRESH ‘N READY FRESH ‘N READY NO NO FOOD SERVICE US UK UP 10" FRESH 'N READY (R) OVEN RISING 10IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH PÂTE À PIZZA ÉTALÉE FRSH'N RDY 10" PÂTE À PIZZA ÉTALÉE LEVANT SPONTANÉMENT DE 10IN All Stores 006 -10 0 -23 -18 54.6100 22.2300 27.9400 0.0340 1.198 17.86 17.01 NO Active 10000301 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 7" TRADER JOE'S CHOC DILEMMA CHSCK (VARIETY) - 18/28 OZ. 06644 18 28 OZ CASE 10049800066448 00049800066441 23.75 9.687 16.125 2.146 34 31.5 5 5 25 8 3 8 1.75 2.062 KEEP FROZEN UNTIL READY TO CONSUME. DEFROST AT ROOM TEMPERATURE FOR ABOUT ONE HOUR, OR IN THE REFRIGERATOR OVERNIGHT. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 331.314348565055 167.650144458057 7.07795177016119 33.7684569357889 1.34329514308385 25.9300940615116 18.627793828673 11.1734320354675 .598529579709911 66.1845741852576 38.3021638160549 2.22363364932218 526.985469750685 2.98443192138754E-03 1.09421289945387E-02 2.42326196912003E-02 .308071641402323 1.33566297827466E-03 140.154059927902 .826875676813492 200.902805589501 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), SUGAR, SKIM MILK, NONFAT DRY MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTER (CREAM, SALT), PALM OIL, GELATINIZED WHEAT STARCH, GELATIN, HONEY, NATURAL FLAVOR, BAKING SODA, SALT. PLAIN ALSO CONTAINS: GRAHAM FLOUR (WHEAT), LEMON JUICE CONCENTRATE, BROWN SUGAR. CHOCOLATE CHIP ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR), COCOA, CORN STARCH, SOYBEAN OIL, CHOCOLATE LIQUOR, COCONUT OIL, WHEY (MILK DERIVATIVE), PALM KERNEL OIL, COCOA ALKALI PROCESSED, SOY LECITHIN. TUXEDO ALSO CONTAINS: COCOA, CORN STARCH, COCOA ALKALI PROCESSED, CORN SYRUP, CHOCOLATE LIQUOR, WHEY (MILK DERIVATIVE), SOY LECITHIN, CARRAGEENAN, CITRIC ACID. TRIPLE CHOCOLATE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR), COCOA ALKALI PROCESSED, COCOA, CORN STARCH, SOYBEAN OIL, CHOCOLATE LIQUOR, COCONUT OIL, WHEY (MILK DERIVATIVE), PALM KERNEL OIL, SOY LECITHIN. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND OTHER TREE NUTS. 06644.1284.002.002\002 06644.1235\011.002 KOF-K KOSHER SUPERVISION 050 091 2385 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE LABEL NOTES FOR 0 0 0 0 0 0 0 0 0 0 0 0 0 144 1 1 0 0 0 1 0 1 PLR - RETAIL N 7IN TRADER JOE'S CHOC DILEMMA CHSCK (VARIETY) - 18/28 OZ. Chocolate Dilemma Cheesecake features 2 pieces of each of the following: Tuxedo, Chocolate Chip, Plain, and Triple Chocolate. 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP 7" TRADER JOE'S CHOC DILEMMA CHSCK 7IN TRADER JOE'S CHOC DILEMMA CHSCK (VARIETY) - 18/28 OZ. All Stores 006 -10 0 -23 -18 60.325 24.606 40.957 0.06 2.146 15.422 14.288 20.32 7.62 20.32 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FAMILY PAK BULK WHITE BREAD DOUGH 06699 40 16 OZ CASE 00049800066991 17.625 9.25 13.25 1.25 41.3 40 8 6 48 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 400 F FOR APPROXIMATELY 25 - 30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY. 6. LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL. 210 DAYS 100 GM PARVE 236.9111 21.1616 7.8005 46.1369 0.0521 1.5792 5.2040 2.3513 0.5734 0.0128 0.0052 42.0321 1.6792 0.8153 0.3501 0.2324 3.0743 0.0023 127.2722 0.0116 16.3012 2.6199 524.0361 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000854 700000000854 KOF-K 004 016 0060 15.000 0.00 150.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G/ABOUT 1 INCH SLICE) 63.3000 14.00 330.000 0 3.000 15.00 10.00 29.000 2.00 1.500 0.000 0 0.00 280 0 0 0 0 0 1 0 0 N FAMILY PAK BULK WHITE BREAD DOUGH Traditional white bread loaf. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP FAMILY PAK BULK WHITE BREAD DOUGH FAMILY PAK BULK WHITE BREAD DOUGH All Stores 006 -10 0 -23 -18 44.7675 23.4950 33.6550 0.0353 1.250 18.733 18.144 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN UNICED 1/2 SHEET YELLOW CAKE 06709 5 48 OZ CASE 00750903067098 16.812 13.125 12.375 1.58 18 15 8 6 48 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 342.697062183665 98.7947135707924 4.65171222106285 56.3238749321554 .76840079264506 34.417158227104 10.9771903967547 2.7251532271324 .20011561707011 32.5835246487352 25.9387452315142 2.1084772185129 37.0351689925502 .194196649407247 .160257279946352 1.53960744827465 8.96316933140431E-03 47.6630104674129 36.8424772187325 1.51436441714842 554.440130567654 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 06709.1185.002.002\001 06709.1185\003.004 ORTHODOX UNION 003 151 2090 80 4 290 9 30 1 3 10 8 6 70 8 4 8 12 2.5 1/16 CAKE (85 G) 85 20 470 0 29 10 16 48 14 9 0 0 0 80 1 1 0 0 0 1 0 1 N 1/2 SHEET YELLOW CAKE LAYER - THIN 1/2 sheet uniced yellow cake layer less weight for more cost-conscious customers. Cake layer has a light and moist texture and a sweet flavor profile with egg and vanilla notes. 5 count 48 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/2 SHEET YELLOW CAKE 1/2 SHEET YELLOW CAKE LAYER - THIN DEMI-GRAND ÉTAG DE GÂTEAU DORÉ MNCE DEMI-GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE DORÉ MINCE All Stores 006 -10 0 -23 -18 42.7 33.34 31.43 0.045 1.58 8.16 6.8 44.45 6.1 33.02 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CRACKED WHEAT BREAD DOUGH 06710 24 18.25 OZ CASE 00049800067103 15.813 8.125 11.563 0.86 28.885 27.375 10 8 80 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 400 F FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 6. SLICE AND PACKAGE WHEN COOL. 180 DAYS 100 GM PARVE 229.0087 21.3758 8.3766 43.5316 0.0664 2.4503 3.7861 2.3751 0.7103 0.0316 0.0187 44.0748 1.6419 0.6905 0.2845 0.1770 2.3368 0.0020 76.8073 0.0099 13.2745 2.0540 405.6413 0.0000 700000000855 700000000855 KOF-K 004 016 0060 15.000 0.00 140.000 0.00 0.000 2.000 6.00 10.00 8.00 8.00 0 0 5.000 6.00 0.00 0.000 2 OZ (56 G/ABOUT 1 INCH SLICE) 63.3000 11.00 260.000 0 2.000 10.00 9.00 28.000 2.00 1.500 0 0 0.00 192 0 0 0 0 0 1 0 0 N CRACKED WHEAT BREAD DOUGH Wheat bread loaf made with cracked wheat for denser texture and hearty wheat flavor. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CRACKED WHEAT BREAD DOUGH CRACKED WHEAT BREAD DOUGH All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.1 12.42 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN UNICED 1/2 SHEET CHOC CAKE N&A FLV 06711 5 48 OZ CASE 00750903067111 16.812 13.125 12.375 1.58 18 15 8 6 48 NONE REQUIRED. 365 DAYS 100 GM DAIRY 348.535829899224 111.376684953488 5.85748068410853 53.4323055523256 2.11598554263566 32.4592151550387 12.3751872170542 3.3227586124031 .241587240697675 32.7358360465117 25.7351802441861 2.59984630232558 37.9628604651163 .177147036821706 .154780106589147 1.45557440697675 6.36744186046512E-02 42.6400118217054 45.6669215891472 2.98234972093024 585.201907036821 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. 06711.1185.002.002\001 06711.1185\003.003 ORTHODOX UNION 003 151 2090 90 4 300 9 30 2 7 10 15 6 220 10 5 8 14 3 1/16 CAKE (85 G) 85 21 500 0 28 10 15 45 16 11 0 0 0 80 1 1 0 0 0 1 0 1 N 1/2 SHEET CHOCOLATE CAKE LAYER - THIN 1/2 sheet uniced chocolate cake layer less weight for more cost-conscious customers. Cake layer has a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 5 count 48 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/2 SHEET CHOC CAKE N&A 1/2 SHEET CHOCOLATE CAKE LAYER - THIN DEMI-GRND ÉTAGE DE GÂT AU CHOC MNCE DEMI-GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE AU CHOCOLAT MINCE All Stores 006 -10 0 -23 -18 42.7 33.34 31.43 0.045 1.58 8.16 6.8 44.45 6.1 33.02 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/2 SHEET WHITE CAKE 06712 5 48 OZ CASE 00750903067128 16.812 13.125 12.375 1.58 18 15 8 6 48 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 342.645837198376 98.397910534069 4.66530108457933 56.3821596422823 .771157915289454 34.3873986464654 10.9331011704521 2.72148149389468 .199616786703113 32.583256836493 25.9288088352901 2.09062926739619 37.0441165699979 .194875013596787 .160714325702949 1.54508963118214 8.99575640702704E-03 47.8204550388242 36.9241930890711 1.51929616353473 555.799501951519 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), GUAR GUM, MODIFIED CORN STARCH, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN. 06712.1185.002.002\001 06712.1185\003.003 ORTHODOX UNION 003 151 2090 80 4 290 9 30 1 3 10 8 6 70 8 4 8 12 2.5 1/16 CAKE (85 G) 85 20 470 0 29 10 16 48 14 9 0 0 0 80 1 1 0 0 0 1 0 1 N 1/2 SHEET WHITE CAKE LAYER - THIN 1/2 sheet uniced white cake layer less weight for more cost-conscious customers. Cake layer has a light and moist texture and a sweet flavor profile with subtle marshmallow and vanilla notes. 5 count 48 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/2 SHEET WHITE CAKE 1/2 SHEET WHITE CAKE LAYER - THIN DEMI-GRND ÉTAG DE GÂTEAU BLANC MNCE DEMI-GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE BLANC MINCE All Stores 006 -10 0 -23 -18 42.7 33.34 31.43 0.045 1.58 8.16 6.8 44.45 6.1 33.02 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/2 SHEET YELLOW MARBLE CAKE 06713 5 48 OZ CASE 00750903067135 16.812 13.125 12.375 1.58 18 15 8 6 48 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 345.486965094865 102.150658811592 5.16997838751315 55.664098183305 1.04464670808674 34.2940882072164 11.350073201288 2.89140747264158 .210267677178835 38.6311238028327 25.5722335582762 2.24361666961766 44.781351914285 .187810041068062 .166768609201241 1.50149186160678 2.47151813587038E-02 47.0540384247686 46.9489498675663 1.88497602555277 546.970626209577 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, SKIM MILK, WATER, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, WHEAT STARCH, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 06713.1185.001.002\001 06713.1185\001.002 ORTHODOX UNION 003 151 2090 90 4 290 11 35 1 4 10 8 6 105 9 4 8 12 2.5 1/16 CAKE (85 G) 85 19 460 0 29 10 16 47 15 10 0 0 0 80 1 1 0 0 0 1 0 1 N 1/2 SHEET YELLOW MARBLE CAKE LAYER - THIN 1/2 sheet uniced yellow marble cake layer less weight for more cost-conscious customers. 5 count 48 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/2 SHEET YELLOW MARBLE 1/2 SHEET YELLOW MARBLE CAKE LAYER - THIN DEMI-GRND ÉTAGE GÂT DORÉ MRBRE MNCE DEMI-GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE DORÉ MARBRE MINCE All Stores 006 -10 0 -23 -18 42.7 33.34 31.43 0.045 1.58 8.16 6.8 44.45 6.1 33.02 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PERFECT FINISH BETTERCREME (GA PURE PAK) 06719 4 8 LB CASE 10049800067193 00049800067196 11.812 10.062 11.812 0.812 34.57 32 11 5 55 5.437 9.75 5.437 8 8.241 PERFECT FINISH? VANILLA BETTERCREME? RPC PRODUCT CODE: 06719 KEEP REFRIGERATED OR FROZEN FOR BEST RESULTS: * KEEP FROZEN AT 0?F TO 10?F. * THAW IN A REFRIGERATOR (38?F TO 45?F) FOR AT LEAST 24 HOURS BEFORE USE. * SHAKE WELL BEFORE OPENING. * POUR PERFECT FINISH? BETTERCREME? INTO A CLEAN, DRY MIXING BOWL. * IF REQUIRED, COLORS AND FLAVORS MUST NOW BE ADDED TO THE MIXING BOWL. * FOR BEST RESULTS, DO NOT FILL PERFECT FINISH? BETTERCREME? MORE THAN 20% CAPACITY OF BOWL. * DO NOT ADD WATER. * FOR BEST RESULTS, WHIP ON MEDIUM SPEED AT 45?F TO 50?F FOR APPROXIMATELY 7 MINUTES UNTIL ?SOFT PEAKS? FORM. * DO NOT OVERWHIP. * IF OVERWHIPPED, ADD MORE PERFECT FINISH? BETTERCREME? AND REWHIP UNTIL PRODUCT RETURNS TO THE RECOMMENDED ?SOFT PEAK? APPEARANCE. * DO NOT REFREEZE UNWHIPPED PERFECT FINISH?. TROUBLESHOOTING: * IF PERFECT FINISH? BETTERCREME? APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). * IF PERFECT FINISH? BETTERCREME? APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS OVERWHIPPED; OR EXCEEDED REFRIGERATED SHELF-LIFE. SHELF LIFE: * FROZEN: 12 MONTHS * REFRIGERATED, UNOPENED: 90 DAYS * REFRIGERATED, OPENED PRODUCT: 7 DAYS APPLIED TO CAKE (ROOM TEMPERATURE: LESS THAN 80 365 DAYS 100 GM DAIRY 408.818934525 246.66913845 1.85891004166667 38.5993446020833 .304482052083334 37.6691168979167 27.40768205 26.2110807791667 .985843264791667 .41037375 31.7999159833333 .334147322916667 1.46766666666667 4.19333333333333E-03 1.27873333333333E-03 4.19333333333333E-03 4.19333333333333E-03 .419041666666666 3.0890925 4.75535833333333E-02 85.21916275 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM. CONTAINS: MILK, SOY * NOT A SOURCE OF LACTOSE 06719.1020.001.001\001 06719.1020\003.004 ORTHODOX UNION 013 740 3365 90 0 150 0 0 0 0 0 0 0 10 1 1 0 47 9 2 TBSP (36 G) AS LIQUID 36.2 1 30 0 14 0 5 14 15 10 0 0 0 400 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N PERFECT FINISH BETTERCREME (GA PURE PAK) PERFECT FINISH BETTERCREME (GA PURE PAK) 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PERFECT FINISH BETTERCREME (GA PURE PERFECT FINISH BETTERCREME (GA PURE PAK) All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.812 15.68 14.51 13.81 24.77 13.81 3.738 3.628 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WHEAT FRENCH BREAD DOUGH 06728 24 19.65 OZ CASE 00049800067288 13 10 11.5 0.865 31.217 29.475 11 6 66 1. PANNING: BULK - 12 DOWN ON LINED SHEET PAN. BAKING - (BAGUETTE FRENCH SCREEN PAN) - 4 PAN 18 X 26 SHEET PAN - 3 ACROSS, OR 4 DOWN BAKE DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING THAWING: 35 - 38 F (2 - 4 C), 12 - 18 HOURS ON COVERED RACK. 3. FOR 23" FRENCH: STRETCH TO 22" LENGTH AND PLACE ON PAN. FOR 15" FRENCH: 3 ACROSS PER SHEET PAN. 4. TEMPER/FLOORTIME: 30 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95 F (35 C), 85% R.H.) 40 - 50 MINUTES, TO TEMPLATE 23" FRENCH-TEMPLATE #32 FOR CHANNEL PAN OR TEMPLATE #41 ON FLAT SHEET PAN, 15" FRENCH-TEMPLATE #34 6. SCORING: 23" FRENCH - STARTING 1" FROM THE END, MAKE FIVE, 1/2" DEEP CUTS DOWNTHE LENGTH OF THE LOAF. 15" FRENCH - MAKE FOUR, 1/2" DEEP DIAGONAL CUTS ACROSS THE WIDTH OF THE LOAF. 7. BAKING: RACK OVEN: 375 F (190 C), 25 - 30 MINUTES; *STEAM - 25 SECONDS DECK OVEN: 400 F (205 C), 25 - 30 MINUTES; *STEAM - 30 - 45 SECONDS CONVECTION: 325 F (160 C), 20 - 25 MINUTES; *STEAM - N/A *OPEN DAMPER AT MID POINT OF BAKING TIME. 150 DAYS 100 GM PARVE 223.3545 13.3517 8.9527 43.5480 0.0460 2.9802 2.0788 1.4835 0.4529 0.0005 0.0163 44.1252 1.8906 0.9297 0.2417 0.1610 2.1324 0.0004 91.5472 0.0018 14.5608 1.8831 526.7231 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CRUSHED WHEAT, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING:WHEAT GLUTEN, SALT, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000856 700000000856 KOF-K 004 016 0060 10.000 0.00 150.000 0.00 0.000 2.000 8.00 15.00 8.00 8.00 0 0 6.000 8.00 0.00 0.000 2 OZ (56 G/ABOUT 2 INCH SLICE) 67.2000 15.00 350.000 0 1.000 15.00 10.00 29.000 2.00 1.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N WHEAT FRENCH BREAD DOUGH Crusty light bread made with whole wheat flour. Proof-and-bake format. 0 0 1 MODE D'EMPLOI: 1. MISE EN MOULES: MASSE - 12 À PLAT SUR UNE PLAQUE À PÂTISSERIE CHEMISÉE. CUISSON - (MOULE PERFORÉ POUR BAGUETTE) - 4 MOULES PLAQUE À PÂTISSERIE 18 X 26 - 3 HORIZONTAL OU 4 VERTICAL FAIRE CUIRE AU FOUR DIRECTEMENT SUR LA PLAQUE À PÂTISSERIE PERFORÉE POUR UNE CROÛTE PLUS CROUSTILLANTE. 2. RETARDEMENT/DÉCONGÉLATION: 35 F - 38 F (2 C - 4 C), 12 - 18 HEURES SUR GRILLE COUVERTE. 3. POUR BAGUETTE DE 23": ÉTIRER SUR UNE LONGUEUR DE 22" ET PLACER SUR PLAQUE. POUR BAGUETTE DE 15": 3 À L'HORIZONTAL PAR PLAQUE À PÂTISSERIE. 4. TEMPS DE TEMPÉRAGE/POINTAGE: 30 MINUTES À TEMPÉRATURE AMBIANTE. 5. APPRÊT: (95 F (35 C), 85 % H.R.) 40 - 50 MINUTES, SUR GABARIT BAGUETTE DE 23" - GABARIT #32 POUR PLAQUE À CANNELURES OU GABARIT #41 SUR PLAQUE À PÂTISSERIE PLATE. BAGUETTE DE 15" - GABARIT #34 6. SCARIFICATION: BAGUETTE DE 23" - EN COMMENÇANT À 1" DE L'EXTRÉMITÉ, FAIRE CINQ ENTAILLES PROFONDES DE 1/2" SUR LA LONGUEUR DE LA BAGUETTE. BAGUETTE DE 15" - FAIRE QUATRE ENTAILLES DIAGONALES PROFONDES DE 1/2"SUR LA LARGEUR DE LA BAGUETTE. 7. CUISSON AU FOUR: FOUR À CHARIOTS: 375 F (190 C), 25 - 30 MINUTES; *VAPEUR - 25 SECONDES FOUR À PONTS: 400 F (205 C), 25 - 30 MINUTES; *VAPEUR - 30 - 45 SECONDES CONVECTION: 325 F (160 C) - 350 F (175 C), 20 - 25 MINUTES; *VAPEUR -S/O *OUVRIR REGISTRE AU MILIEU DU TEMPS DE CUISSON. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP WHEAT FRENCH BREAD DOUGH WHEAT FRENCH BREAD DOUGH PÂTE À PAIN BAGUETTE DE BLÉ PÂTE DE BAGUETTE AU BLÉ All Stores 006 -10 0 -23 -18 33.0200 25.4000 29.2100 0.0244 0.865 14.16 13.37 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 19 OZ PIZZA DOUGH BALL 06752 24 19 OZ CASE 00049800067523 15.813 10.188 11.563 1.078 30.227 28.5 10 7 70 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (24 C). SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES.) 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN OR SCREEN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS (MINIMUM DOUGH TEMP. 65 F (18 C)) UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN 375 F (190 C) 7 - 10 MINUTES CONVENTIONAL OVEN 450 F (230 C) 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500 F (260 C) 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. 180 DAYS 100 GM PARVE 232.9416 27.5275 7.8194 43.5341 0.0529 1.5650 2.2232 3.0586 0.5903 0.0205 0.0013 44.2006 1.3873 0.2069 0.3530 0.2350 3.1132 0.0006 126.9875 0.0030 16.0602 2.6421 414.0218 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000857 700000000857 KOF-K 014 008 0027 15.000 0.00 140.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/9 PIZZA CRUST (52 G) 59.8000 10.00 250.000 0 1.000 15.00 9.00 26.000 3.00 2.000 0.000 0 0.00 216 0 0 0 0 0 1 0 0 N 19 OZ PIZZA DOUGH BALL 19-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 0 0 1 MODE D'EMPLOI: 1. GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DE BOULES DE PATE DESIRE DU CONGELATEUR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT SUR UNE PLAQUE HUILEE RECOUVERTE D'UNE PELLICULE PLASTIQUE POUR PREVENIR LE DESSECHEMENT. (A TITRE D'ALTERNATIVE, UTILISER LE MEME JOUR APRES AVOIR LAISSE DEGELER A LA TEMPERATURE DE LA PIECE, 75 F (24 C), PENDANT 1 A 4 HEURES). DE PETITES BOULES DEGELENT PLUS RAPIDEMENT QUE DE GROSSES BOULES DE PATE. 3. RETIRER LES BOULES DE PATE DU REFRIGERATEUR ET SAUPOUDRER DE FARINE. 4. POUR FACILITER L'ETIREMENT, LAISSER LA PATE A LA TEMPERATURE DE LA PIECE PENDANT 30 MINUTES OU PLUS AVANT DE FACONNER. 5. FACONNER LA BOULE DE PATE SELON LA GRANDEUR DE LA PLAQUE A L'AIDE D'UNROULEAU MECANIQUE, D'UN ROULEAU A PATE OU MANUELLEMENT. 6. PLACER LA PATE A PIZZA SUR UNE PLAQUE A PIZZA PREALABLEMENT HUILEE OU SUR UNE GRILLE A PIZZA ET PERFORER LA CROUTE AVEC UNE FOURCHETTE AFIN DE REDUIRE LES ENFLURES DURANT LA CUISSON. 7. BADIGEONNER LA CROUTE AVEC DE L'HUILE OU LA COUVRIR D'UNE PELLICULE PLASTIQUE ET LAISSER REPOSER A LA TEMPERATURE DE LA PIECE PENDANT ENVIRON 1 A 2 HEURES (TEMPERATURE MINIMALE DE LA PATE 65 F (18 C)) JUSQU'A L'OBTENTION DE L'EPAISSEUR DESIREE. 8. AJOUTER LA SAUCE, LE FROMAGE ET LA GARNITURE. 9. CUIRE FOUR ETAGE 500 F (260 C) 8 A 11 MINUTES FOUR A CONVECTION 375 C (190 C) 7 A 10 MINUTES FOUR CONVENTIONNEL 450 F (230 C) 10 A 12 MINUTES FOUR A CHALEUR PROPULSEE 500 F (260 C) 4.5 A 5.5 MINUTES OU JUSQU'A CE QUE LA CROUTE SOIT GRILLEE A SOUHAIT ET QUE LE FROMAGE SOIT FONDU. 10. RETIRER LA PIZZA DU FOUR ET SERVIR IMMEDIATEMENT. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 19 OZ PIZZA DOUGH BALL 19 OZ PIZZA DOUGH BALL BOULE DE PATE À PIZZA 19 OZ BOULE DE PATE A PIZZA 19 OZ All Stores 006 -10 0 -23 -18 40.1600 25.8700 29.3700 0.0310 1.078 13.71 12.93 0.54 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 26 OZ PIZZA DOUGH BALL 06760 20 26 OZ CASE 00049800067608 15.813 10.188 11.563 1.078 34.287 32.5 10 6 60 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (24 C). SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES.) 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN OR SCREEN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS (MINIMUM DOUGH TEMP. 65 F (18 C)) UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN 375 F (190 C) 7 - 10 MINUTES CONVENTIONAL OVEN 450 F (230 C) 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500 F (260 C) 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. 180 DAYS 100 GM PARVE 232.9416 27.5275 7.8194 43.5341 0.0529 1.5650 2.2232 3.0586 0.5903 0.0205 0.0013 44.2006 1.3873 0.2069 0.3530 0.2350 3.1132 0.0006 126.9875 0.0030 16.0602 2.6421 414.0218 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000858 700000000858 KOF-K 014 008 0027 15.000 0.00 140.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/12 PIZZA CRUST (53 G) 61.4000 11.00 250.000 0 1.000 15.00 9.00 27.000 3.00 2.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N 26 OZ PIZZA DOUGH BALL 26-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 0 0 1 MODE D'EMPLOI: 1. GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DE BOULES DE PATE DESIRE DU CONGELATEUR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT SUR UNE PLAQUE HUILEE RECOUVERTE D'UNE PELLICULE PLASTIQUE POUR PREVENIR LE DESSECHEMENT. (A TITRE D'ALTERNATIVE, UTILISER LE MEME JOUR APRES AVOIR LAISSE DEGELER A LA TEMPERATURE DE LA PIECE, 75 F (24 C), PENDANT 1 A 4 HEURES). DE PETITES BOULES DEGELENT PLUS RAPIDEMENT QUE DE GROSSES BOULES DE PATE. 3. RETIRER LES BOULES DE PATE DU REFRIGERATEUR ET SAUPOUDRER DE FARINE. 4. POUR FACILITER L'ETIREMENT, LAISSER LA PATE A LA TEMPERATURE DE LA PIECE PENDANT 30 MINUTES OU PLUS AVANT DE FACONNER. 5. FACONNER LA BOULE DE PATE SELON LA GRANDEUR DE LA PLAQUE A L'AIDE D'UNROULEAU MECANIQUE, D'UN ROULEAU A PATE OU MANUELLEMENT. 6. PLACER LA PATE A PIZZA SUR UNE PLAQUE A PIZZA PREALABLEMENT HUILEE OU SUR UNE GRILLE A PIZZA ET PERFORER LA CROUTE AVEC UNE FOURCHETTE AFIN DE REDUIRE LES ENFLURES DURANT LA CUISSON. 7. BADIGEONNER LA CROUTE AVEC DE L'HUILE OU LA COUVRIR D'UNE PELLICULE PLASTIQUE ET LAISSER REPOSER A LA TEMPERATURE DE LA PIECE PENDANT ENVIRON 1 A 2 HEURES (TEMPERATURE MINIMALE DE LA PATE 65 F (18 C)) JUSQU'A L'OBTENTION DE L'EPAISSEUR DESIREE. 8. AJOUTER LA SAUCE, LE FROMAGE ET LA GARNITURE. 9. CUIRE FOUR ETAGE 500 F (260 C) 8 A 11 MINUTES FOUR A CONVECTION 375 C (190 C) 7 A 10 MINUTES FOUR CONVENTIONNEL 450 F (230 C) 10 A 12 MINUTES FOUR A CHALEUR PROPULSEE 500 F (260 C) 4.5 A 5.5 MINUTES OU JUSQU'A CE QUE LA CROUTE SOIT GRILLEE A SOUHAIT ET QUE LE FROMAGE SOIT FONDU. 10. RETIRER LA PIZZA DU FOUR ET SERVIR IMMEDIATEMENT. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 26 OZ PIZZA DOUGH BALL 26 OZ PIZZA DOUGH BALL BOULE DE PATE À PIZZA 26 OZ BOULE DE PATE A PIZZA 26 OZ All Stores 006 -10 0 -23 -18 40.1600 25.8700 29.3700 0.0310 1.078 15.55 14.74 0.74 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US LEMON FLAVORED CREAM CHEESE ICING ZTF 06773 1 15 LB CASE 00750903067739 9.937 9.437 9.937 0.539 16.425 15 20 4 80 STORE FROZEN. TO USE: THAW OVERNIGHT AT ROOM TEMPERATURE 70 - 80 F. FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE BETWEEN 70 - 80 F. ICING CAN BE APPLIED TO HOT PRODUCT DIRECTLY OUT OF OVEN. WHEN COOL, ADDITIONAL ICING CAN BE APPLIED FOR ADDED EYE APPEAL. SHELF LIFE FROZEN PRODUCT: 270 DAYS THAWED UNOPENED PRODUCT IN REFRIGERATOR: 180 DAYS THAWED OPENED PRODUCT IN REFRIGERATOR: 90 DAYS THAWED UNOPENED PRODUCT 70 - 80 F: 30 DAYS THAWED OPENED PRODUCT 70 - 80 F: 15 DAYS 180 DAYS 100 GM DAIRY 495.824711808304 254.591952939483 .678740255690677 59.5429073421122 .220234583003526 59.011245352714 28.2879947710537 14.6612345590175 .357210908829244 10.3087541675661 10.6389412583052 .851416372838263 388.091181549975 1.53509613539548E-03 3.45396630463983E-04 1.53509613539548E-03 4.30109615984265E-02 0 11.1719440646662 6.75565469765657E-03 216.81650332206 0 SUGAR, PALM OIL, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEMON PUREE (WATER, SUGAR, LEMON PULP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE), SALT, WHEY (A MILK DERIVATIVE), NATURAL FLAVOR, CULTURED WHEY, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), GUAR GUM, PHOSPHORIC ACID, MALTODEXTRIN, CITRIC ACID, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE. CONTAINS: MILK 06773.1932.002.001\001 06773.1932\003.003 KOF-K KOSHER SUPERVISION 021 123 0630 80 0 170 1 5 0 0 0 0 0 15 0 0 0 24 5 2 3/4 TBSP (33 G) 33.32 3 70 0 20 0 7 20 15 9 0 2 0 204 1 0 0 0 0 0 0 0 N LEMON FLAVORED CREAM CHEESE ICING ZTF Lemon flavored cream cheese icing, made with zero grams transfat per serving. Packaged in 15 lb pail. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP LEMON FLAVORED CREAM CHEESE ICING Z LEMON FLAVORED CREAM CHEESE ICING ZTF All Stores 006 -10 0 -23 -18 24.13 24.13 24.13 0.014 0.539 7.45 6.8 0 0 0 Active 10000195 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US 26 OZ PIZZA DOUGH BALL (W/BAG INSERTS) 06776 20 26 OZ CASE 00057592067768 15.813 10.188 11.563 1.078 34.287 32.5 10 6 60 HANDLING INSTRUCTIONS 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DOUGH BALL FROM THE FREEZER AND ALLOW TO THAW OVERNIGHT IN REFRIGERATOR. AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME ATROOM TEMPERATURE, 75F (24 C). 3. REMOVE DOUGH BALL FROM THE REFRIGERATOR AND DUST WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A ROLLING PIN OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY PIERCE DOUGH WITH FORK TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS (MINIMUM DOUGH TEMP. 65 F (18 C)) UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS AS DESIRED. 9. BAKING: CONVECTION OVEN 375 F (190 C) 7 - 10 MINUTES CONVENTIONAL OVEN 450 F (230 C) 12 - 15 MINUTES 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. 180 DAYS 100 GM PARVE 232.9416 27.5275 7.8194 43.5341 0.0529 1.5650 2.2232 3.0586 0.5903 0.0205 0.0013 44.2006 1.3873 0.2069 0.3530 0.2350 3.1132 0.0006 126.9875 0.0030 16.0602 2.6421 414.0218 0.0000 700000000859 700000000859 KOF-K 014 008 0027 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N 26 OZ PIZZA DOUGH BALL (W/BAG INSERTS) 26-oz pre-portioned dough balls, case contains bag inserts. Ready to thawproof stretch top and bake. 0 0 1 MODE D'EMPLOI: 1. CONSERVER LE PRODUIT CONGELE A 0 ?F (-18 ?C) OU MOINS JUSQU'A SON UTILISATION. 2. SORTIR LA BOULE DE PATE DU CONGELATEUR ET LA LAISSER DEGELER AU REFRIGERATEUR TOUTE LA NUIT. VARIANTE : L'UTILISER LE MEME JOUR APRES UNE DUREE DE DECONGELATION DE 1 A 4 HEURES A TEMPERATURE AMBIANTE. 3. SORTIR LA BOULE DE PATE DU REFRIGERATEUR ET LA SAUPOUDRER DE FARINE. 4. POUR L'ETENDRE PLUS FACILEMENT, LAISSER LA PATE A TEMPERATURE AMBIANTE30 MINUTES OU PLUS AVANT DE CONTINUER. 5. ETENDRE LA BOULE DE PATE DE LA GRANDEUR DE LA PLAQUE DESIREE AVEC UN ROULEAU A PATISSERIE OU A LA MAIN. 6. PLACER LA PATE SUR UNE PLAQUE A PIZZA HUILEE ET LA PIQUER DELICATEMENTAVEC UNE FOURCHETTE POUR MINIMISER LES BOURSOUFLURES ET/OU LES BULLES PENDANT LA CUISSON. 7. HUILER LA PATE AU PINCEAU OU LA COUVRIR DE FILM PLASTIQUE ET LA LAISSER REPOSER A TEMPERATURE AMBIANTE 1 A 2 HEURES ENVIRON (TEMP. MINIMUM DE LAPATE 65 ?F (18 ?C)) JUSQU'A EPAISSEUR DESIREE. 8. AJOUTER SAUCE, FROMAGE ET AUTRES GARNITURES A VOTRE GOUT. 9. CUISSON : FOUR A CONVECTION 375 ?F (190 ?C) 7 A 10 MINUTES FOUR ORDINAIRE 450 ? F (230 ?C) 12 A 15 MINUTES 10. RETIRER LA PIZZA DU FOUR ET SERVIR IMMEDIATEMENT. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 26 OZ PIZZA DOUGH BALL (W/BAG INSER 26 OZ PIZZA DOUGH BALL (W/BAG INSERTS) BOULE DE PÂTE À PIZZA 26 OZ (SAC) BOULE DE PÂTE À PIZZA 26 OZ (EN SAC) All Stores 006 -10 0 -23 -18 40.1600 25.8800 29.3600 0.0300 1.078 15.55 14.74 0.74 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US ALN UNICED 8" LAYER YELLOW CAKE (10 OZ) 06778 30 10 OZ CASE 00750903067784 23.25 9 15.562 1.884 20.75 18.75 5 10 50 NO HANDLING REQUIRED. 365 DAYS 100 GM DAIRY 322.414273351036 92.9474725691684 4.37639706052783 52.9903031349392 .722922401564802 32.380152283454 10.3274969521298 2.5638629403401 .188271620575711 30.6550437167368 29.2145225407677 3.09128031163547 34.8432140709931 .182702971560017 .15077232974768 1.44848459895836 8.43267727039406E-03 44.8420385854894 34.6619269078051 1.42473559601716 521.62516560419 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 06778.1185.001.001\001 06778.1185\002.003 ORTHODOX UNION 003 149 2070 70 2 230 7 20 1 2 8 6 6 55 6 3 6 9 2 1/4 CAKE (70 G) 70.8 15 370 0 23 8 13 38 11 7 0 0 0 120 1 1 0 0 0 1 0 1 N 8IN YELLOW CAKE LAYER - THIN 8in uniced yellow cake layer less weight for more cost-conscious customers. Cake layer has a light and moist texture and a sweet flavor profile with egg and vanilla notes. 30 count 10 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 8" LAYER YELLOW CAKE (10 8IN YELLOW CAKE LAYER - THIN ÉTAGE DE GÂTEAU DORÉ 8 " MINCE ÉTAGE DE GÂTEAU DORÉ 8 " MINCE All Stores 006 -10 0 -23 -18 59.06 22.86 39.53 0.053 1.884 9.41 8.5 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 8" LAYER CHOC CK NAT& ART FLVR (10 OZ) 06780 30 10 OZ CASE 00750903067807 23.25 9 15.562 1.884 20.75 18.75 5 10 50 NO HANDLING REQUIRED. 365 DAYS 100 GM DAIRY 327.907469114905 104.78477031204 5.51080119100187 50.2698735097145 1.99074931311942 30.5380915759003 11.6427522568933 3.12609859189481 .227288714306741 30.7983404474537 29.023005703562 3.55356733882837 35.7159994112452 .166662453390247 .145619327102345 1.36942511775096 5.99057992346188E-02 40.1163299725247 42.964089760573 2.80583706211363 550.566282706555 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. 06780.1185.001.001\001 06780.1185\003.002 ORTHODOX UNION 003 149 2070 70 4 230 7 20 1 6 8 10 4 170 8 4 6 11 2 1/4 CAKE (70 G) 70.8 16 390 0 22 8 12 36 13 8 0 0 0 120 1 1 0 0 0 1 0 1 N 8IN CHOCOLATE CAKE LAYER - THIN 8in uniced chocolate cake layer less weight for more cost-conscious customers. Cake layer has a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 30 count 10 oz unit weight. 5 5 1 les instructions de manutention ne sont pas requises 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 8" LAYER CHOC CK NAT& AR 8IN CHOCOLATE CAKE LAYER - THIN GÂTEAU ÉTAGÉ AU CHOC 8" NON GLACÉ GATEAU ETAGE 8IN NON DECORE CHOCOLAT SAVEUR NATURELLE ET ARTIFICIELLE All Stores 006 -10 0 -23 -18 59.06 22.86 39.53 0.053 1.884 9.41 8.5 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US VAN ART FLVR BETTERCREME NON-DAIRY I & F 06808 12 2 LB CASE 10049800068084 00049800068087 12.125 9 9.625 0.607 26.14 24 16 6 96 2.687 9 2.687 2 2.075 KEEP REFRIGERATED OR FROZEN SHAKE WELL DIRECTIONS SHAKE CONTAINER THOROUGHLY. POUR BETTERCREME® ICING & FILLING INTO A CLEAN, DRY MIXING BOWL. DO NOT ADD WATER. FOR BEST RESULTS, WHIP AT 45-50 F. WHIP AT MEDIUM SPEED FOR 6 TO 10 MINUTES. (PRODUCT WILL HAVE A "SOFT PEAK" APPEARANCE). DO NOT OVER-WHIP, IF PRODUCT BECOMES STIFF, ADD MORE BETTERCREME® ICING & FILLING AND RE-WHIP UNTIL PRODUCT HAS "SOFT PEAK" APPEARANCE. SERVING SUGGESTIONS * USE AS AN ICING AND FILLING FOR LAYER CAKES, SHEET CAKES, CUPCAKES AND TORTES. * FILL DONUTS AND PASTRY CREMEHORNS FOR TASTY TREATS. * DECORATE OCCASION CAKES AND PIES TO MAKE THEM SPECIAL. * COMBINE WITH FRUIT FILLINGS TO MAKE DELICIOUS ICINGS FOR LAYER CAKES. * ADD ANY FOOD COLORING OR FLAVORING AND CREATE YOUR OWN DESSERT IDEAS. SHELF LIFE: * FROZEN: 365 DAYS * REFRIGERATED UNOPENED: 90 DAYS * REFRIGERATED OPENED: 7 DAYS * APPLIED TO PRODUCT (LESS THAN 80 F): 5 DAYS 365 DAYS 100 GM DAIRY 359.687280965703 195.77929890239 1.18301799559478 39.7939775202334 .339666079354134 38.0377479960487 21.7532554335989 19.1088094976337 1.04290607227593 .298752454397565 36.9090139502634 .360735100309433 7.62950025731779 2.17985721637651E-02 5.24032206850314E-03 2.17985721637651E-02 2.17985721637651E-02 .419554164569986 2.94313849048714 .082267444223022 74.8876082135638 0 HIGH FRUCTOSE CORN SYRUP, WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS MILK, SOY * NOT A SOURCE OF LACTOSE 06808.1287.001.002\001 06808.1020\006.009 ORTHODOX UNION 013 740 3365 35 0 60 0 0 0 0 0 0 0 0 0 0 0 14 3 2 1/2 TSP (15 G) AS LIQUID 15 0 10 0 5 0 2 6 6 3.5 0 0 0 720 1 0 0 0 0 0 0 1 N VANILLA BETTERCREME ICING Liquid vanilla non-dairy icing thats RTW. Packaged in 2-lb cartons 12/case. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP VAN ART FLVR BETTERCREME NON-DAIRY VANILLA BETTERCREME ICING All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.86 10.89 6.826 22.86 6.826 0.941 0.907 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US TRES RICHES TRES LECHES FLVD SYRUP (L AM) 06812 4 4 KG CASE 10049800068121 00049800068124 11.812 10.062 11.812 0.812 37.876 35.273 11 5 55 5.5 9.5 5.5 8.818 9.068 INSTRUCCIONES DE USO: 1. PARA DESCONGELAR, MANTENGA EL PRODUCTO EN EL REFRIGERADOR (2 C A 7 C) POR 24 HORAS, ANTES DE USARLO. 2. EL TRES RICHES ESTA LISTO PARA USAR DIRECTAMENTE EN SU RECETA PREFERIDA. SIMPLEMENTE AGITE Y VIERTA! FLAN TRES RICHES * VIERTA EN UN MOLDE AL BANO MARIA 1 4 TAZA DE AZUCAR Y UNA CUCHARADA DE AGUA. COLOQUE AL FUEGO Y DEJE CARAMELIZAR. RETIRE DEL FUEGO Y MUEVA EL MOLDE HASTA QUE TODOS LOS LADOS QUEDEN UNTADOS. * APARTE, LICUE 2 TAZAS DE TRES RICHES Y 3 HUEVOS. VIERTA DENTRO DEL MOLDE CARMELIZADO Y COLOQUE AL BANO MARIA A FUEGO FUERTE, DURANTE 30 MINUTES O HASTA QUE AL INTRODUCIR EL CUCHILLO ESTE SALGA LIMPIO. * DEJE ENFRIAR Y DESMOLDE. TRADICIONAL PASTEL TRES LECHES * VIERTA LA CANTIDAD QUE VAYA A UTILIZAR EN UN RECIPIENTE LIMPIO Y SECO. * SI DESEA, AGREGUE ALGUN SABORIZANTE AL GUSTO (ROMPOPE, CAJETA, RON, AMARETTO, ETC..) * MEZCLE BIEN * VIERTA TRES RICHES EN UN PASTEL TIPO ESPONJA, POCO A POCO HASTA QUE OBTENGA LA CONSISTENCIA DESEADA. * CUBRA SU PASTEL CON RICH S BETTERCREME. * CIERRE EL ENVASE Y GUARDE EL TRES RICHES EN EL REFRIGERADOR. CONSUMIR PREFERIBLEMENTE ANTES DE UN ANO DESPUES DE LA FECHA DE FABRICACION, SI EL PRODUCTO SE MANTIENE CONGELADO. FECHE DE FABRICACION Y LOTE: VER LA TAPA UNA VEZ QUE DESCONGELE EL PRODUCTO, NO LO VUELVA A CONGELAR. PATENT/PATENTES; U.S. NO. 6,197,362 AND 6,506,485; MEXICO 204,863 OTHER PATENTS PENDING/OTRAS PATENTES PENDIENTES 365 DAYS 100 GM DAIRY 180.649889789582 75.5187794953337 2.38299943164747 23.8377478919147 2.58015035374094E-02 20.1875876988937 8.39097549948152 8.01323496393545 .293943726003139 1.82599956434652 64.298047360398 1.09022981655838 202.740450058421 2.99999916541479E-03 5.99999833082958E-04 2.99999916541479E-03 .065999984142881 0 82.5993877164649 2.14010978976626E-02 67.0705642521003 0 ENGLISH TRANSLATION (NOT APPEARING ON PKGING) WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, CORN SYRUP, EMULSIFIERS (MONO AND DIGLYCERIDES, POLYSORBATE 60), ACIDITY REGULATORS (DIPOTASSIUM PHOSPHATE, SODUIM ACID PYROPHOSPHATE), ARTIFICIAL MILK FLAVOR, SALT, STABILIZER (CARRAGEENAN), ARTIFICIAL COLORS (TARTRAZINE, SUNSET YELLOW, ALLURA RED), COLOR (BETA CAROTENE). SPANISH TRANSLATION (APPEARING ON PKGING) AGUA, AZUCAR, ACEITE DE SEMILLA DE PALMA PARCIALMENTE HIDROGENADO, LECHE DESCREMADA EN POLVO, JARABE DE MAIZ, EMULSIFICANTES (MONO Y DIGLICERIDOS, POLISORBATO 60), REGULADOR DE ACIDEZ (FOSFATO DE DIPOTASICO, PIROFOSFATO ACIDO DE SODIO), SABOR ARTIFICIAL DE LECHE, SAL, ESTABILZANTE (CARRAGENINA), COLORANTES ARTIFICIALES (TARTRAZINA,, AMARILLO OCASO, ROJO ALLURA), COLORANTE (BETA CAROTENO). 06812.1287.003.003\001 06812.1287\006.006 ORTHODOX UNION 080 095 2465 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 N TRES RICHES TRES LECHES FLVD SYRUP (L AM) TRES RICHES TRES LECHES FLVD SYRUP (L AM) 0 0 1 INSTRUCCIONES DE USO: 1. PARA DESCONGELAR, MANTENGA EL PRODUCTO EN EL REFRIGERADOR (2 C A 7 C) POR 24 HORAS, ANTES DE USARLO. 2. EL TRES RICHES ESTA LISTO PARA USAR DIRECTAMENTE EN SU RECETA PREFERIDA. SIMPLEMENTE AGITE Y VIERTA! FLAN TRES RICHES * VIERTA EN UN MOLDE AL BANO MARIA 1 4 TAZA DE AZUCAR Y UNA CUCHARADA DE AGUA. COLOQUE AL FUEGO Y DEJE CARAMELIZAR. RETIRE DEL FUEGO Y MUEVA EL MOLDE HASTA QUE TODOS LOS LADOS QUEDEN UNTADOS. * APARTE, LICUE 2 TAZAS DE TRES RICHES Y 3 HUEVOS. VIERTA DENTRO DEL MOLDE CARMELIZADO Y COLOQUE AL BANO MARIA A FUEGO FUERTE, DURANTE 30 MINUTES O HASTA QUE AL INTRODUCIR EL CUCHILLO ESTE SALGA LIMPIO. * DEJE ENFRIAR Y DESMOLDE. TRADICIONAL PASTEL TRES LECHES * VIERTA LA CANTIDAD QUE VAYA A UTILIZAR EN UN RECIPIENTE LIMPIO Y SECO. * SI DESEA, AGREGUE ALGUN SABORIZANTE AL GUSTO (ROMPOPE, CAJETA, RON, AMARETTO, ETC..) * MEZCLE BIEN * VIERTA TRES RICHES EN UN PASTEL TIPO ESPONJA, POCO A POCO HASTA QUE OBTENGA LA CONSISTENCIA DESEADA. * CUBRA SU PASTEL CON RICH S BETTERCREME. * CIERRE EL ENVASE Y GUARDE EL TRES RICHES EN EL REFRIGERADOR. CONSUMIR PREFERIBLEMENTE ANTES DE UN ANO DESPUES DE LA FECHA DE FABRICACION, SI EL PRODUCTO SE MANTIENE CONGELADO. FECHE DE FABRICACION Y LOTE: VER LA TAPA UNA VEZ QUE DESCONGELE EL PRODUCTO, NO LO VUELVA A CONGELAR. PATENT/PATENTES; U.S. NO. 6,197,362 AND 6,506,485; MEXICO 204,863 OTHER PATENTS PENDING/OTRAS PATENTES PENDIENTES 0 TRES RICHES TRES RICHES NO NO FOOD SERVICE US UK UP TRES RICHES TRES LECHES FLVD SYRUP TRES RICHES TRES LECHES FLVD SYRUP (L AM) All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.18 16 13.97 24.13 13.97 4 Active 10000155 05260 00020 04/27/2012 04/27/2012 FRZ 0 0 1 LA1 US PREMIUM OATMEAL RAISIN WALNUT COOKIE 06829 240 1.6 OZ CASE 00049800068292 13.75 8 11.75 0.748 25.24 24 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 325 F (150 C) FOR 11-13 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 428.7583 170.5260 5.0380 59.5201 0.0693 2.5118 32.0951 18.9473 7.4088 0.3829 33.2816 14.9509 1.5437 474.1409 0.2296 0.1522 1.4677 0.4037 41.1904 0.1005 38.1801 1.9016 354.4043 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, RAISINS, OATS, BUTTER (CREAM (FROM MILK), SALT), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETACAROTENE)), WALNUTS, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, MOLASSES, ARTIFICIAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CINNAMON, SALT, SPICES, SOYBEAN OIL. CONTAINS: WHEAT, MILK, SOY, WALNUTS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000860 700000000860 KOF-K 005 005 0024 80.000 0.00 190.000 5.00 15.000 1.000 5.00 4.00 6.00 4.00 0 0 2.000 4.00 17.00 3.500 1 COOKIE (41 G) 45.3000 7.00 160.000 0 15.000 6.00 9.00 27.000 13.00 8.000 0.000 0 0.00 240 1 1 0 0 1 1 0 1 N PREMIUM OATMEAL RAISIN WALNUT COOKIE DOUGH Packed with plump raisins and big walnut chunks oats and butter with a terrific spice blend. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PREMIUM OATMEAL RAISIN WALNUT COOKI PREMIUM OATMEAL RAISIN WALNUT COOKIE DOUGH All Stores 006 -10 0 -23 -18 34.9200 20.3200 29.8500 0.0210 0.748 11.45 10.89 Depleting 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PREMIUM PEANUT BUTTER COOKIE 06830 240 1.6 OZ CASE 00049800068308 13.75 8 11.75 0.748 25.24 24 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 325 F (150 C) FOR 11-13 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 439.6343 256.4788 9.3316 49.6816 0.0000 3.1435 29.3273 28.4977 10.3592 0.4255 38.3508 10.8437 1.6455 489.2295 0.1628 0.1344 3.2823 0.0101 46.6853 0.2159 32.5900 1.4856 439.5675 0.0000 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), BUTTER (CREAM (FROM MILK), SALT), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), ROASTED PEANUTS, PEANUT BUTTER FLAVORED CHIPS (PARTIALLY DEFATTED PEANUT MEAL, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND SOYBEAN OILS, WHEY (A MILK DERIVATIVE), DEXTROSE, SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SALT, SOYBEAN OIL. MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS 700000000861 700000000861 KOF-K 005 005 0024 120.000 0.00 200.000 6.00 15.000 1.000 5.00 6.00 4.00 4.00 0 0 4.000 4.00 24.00 4.500 1 COOKIE (41 G) 45.3000 8.00 200.000 0 13.000 4.00 7.00 22.000 20.00 13.000 0.000 0 0.00 240 1 1 0 0 0 1 1 1 N PREMIUM PEANUT BUTTER COOKIE DOUGH Filled with peanuts and peanut butter drops that make this cookie more like a candy bar. 5 5 1 GARDER LE PRODUIT AU CONGÉLATEUR À 0 F (-18 C) JUSQU' À L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. . 1. SORTIR LES MORCEAUX DE BISCUITS SURGELÉS DE LA BOITE PUIS DÉPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE À PÂTISSERIE TAPISSÉE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET INSTRUCTIONS CONCERNANT LA TEMPÉRATURE FOUR À CONVECTION COMMERCIAL : 325 F (150 C) PENDANT 11 À 13 MINUTES (REMARQUE: LES TEMPÉRATURES DU FOUR PEUVENT VARIER; FAIRE CUIRE JUSQU'À CE QUE LES BISCUITS SOIENT LÉGÈREMENT DORÉS. LES BISCUITS CONTINUERONT À CUIRE EN SE REFROIDISSANT SUR LA PLAQUE.ATTENTION DE NE PAS TROP CUIRE). 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLÈTEMENT SUR LA PLAQUE DE CUISSON AVANT DE SERVIR OU D'EMBALLER LES BISCUITS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PREMIUM PEANUT BUTTER COOKIE PREMIUM PEANUT BUTTER COOKIE DOUGH PÂT À BSCUIT BEUR D'ARCHID GSTRNMIQ COOKIE GOURMET DU BEURRE DARACHIDE All Stores 006 -10 0 -18 -18 34.9200 20.3200 29.8500 0.0210 0.748 11.45 10.89 10.886 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US GLUTEN FREE FUDGE BROWNIE BITES 06842 10 10.2 OZ CASE 10053423068420 00053423068423 14.687 13.19 7.437 0.833 7.906 6.375 15 4 60 7 2 7 0.637 0.725 SHIPPER LABEL: KEEP FROZEN AT 0 F OR BELOW 365 DAYS 100 GM PARVE 478.50520345098 173.665185882353 5.09110588235294 71.058271372549 2.71191843137255 44.8835137254902 19.2961317647059 2.7107262745098 .214898196078431 35.4785882352941 3.2099168627451 1.34457411764706 52.3237647058824 1.20407843137255E-02 .131208784313725 7.26023529411765E-02 8.22588235294118E-03 4.95746509803922 23.3520163137255 2.37811450980392 92.6072219607843 0 SUGAR, RICE FLOUR, EXPELLER PRESSED CANOLA OIL, EGG WHITES, EGGS, COCOA ALKALI PROCESSED, BROWN SUGAR, TAPIOCA STARCH, POTATO STARCH, NATURAL CHOCOLATE FLAVOR, NATURAL VANILLA FLAVOR, XANTHAN GUM, SALT. CONTAINS: EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 06842.1728.004.004\001 06842.1728\004.005 UNITED MEHADRIN KOSHER 024 053 3315 60 0 170 4 15 1 4 0 4 0 120 4 2 2 5 1 2 BROWNIE BITES (36 G) 36.1 1 30 0 16 0 9 26 11 7 0 0 0 80 0 1 0 0 0 0 0 1 N GLUTEN FREE FUDGE BROWNIE BITES Gluten-free bite-site brownies made with rich chocolate fudge. Packaged in tubs. Our products are certified gluten-free by GFCO (Gluten-Free Certification Organization). 0 0 16 0 FRENCH MEADOW FRENCH MEADOW NO NO FOOD SERVICE US UK UP GLUTEN FREE FUDGE BROWNIE BITES GLUTEN FREE FUDGE BROWNIE BITES All Stores 006 -10 0 -23 -18 37.3 33.5 18.89 0.024 0.833 3.59 2.89 17.78 5.08 17.78 0.33 0.29 Active 10000196 01540 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ALN UNICED 8" LAYER WHITE CAKE (10 OZ) 06846 30 10 OZ CASE 00750903068460 23.25 9 15.562 1.884 20.75 18.75 5 10 50 NONE REQUIRED 365 DAYS 100 GM DAIRY 322.366080155844 92.5741546249366 4.3891816567202 53.0451382197319 .725516341787889 32.3521540464522 10.2860171805485 2.56040852145411 .18780231386711 30.6547917551679 29.2051742377858 3.07448870521366 34.8516320791975 .183341186243984 .15120232490014 1.4536423146599 8.46333565491767E-03 44.990164679017 34.7388063615962 1.42937545320579 522.904081548641 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), GUAR GUM, MODIFIED CORN STARCH, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN. 06846.1185.001.001\002 06846.1185\002.002 ORTHODOX UNION 003 149 2070 70 2 230 7 20 1 2 8 6 6 55 6 3 6 9 2 1/4 CAKE (70 G) 70.9 15 370 0 23 8 13 38 11 7 0 0 0 120 1 1 0 0 0 1 0 1 N 8IN WHITE CAKE LAYER - THIN 8in uniced white cake layer with a light and moist texture and a sweet flavor profile with subtle marshmallow and vanilla notes.30 count 10 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 8" LAYER WHITE CAKE (10 8IN WHITE CAKE LAYER - THIN GÂTEAU ÉTAGÉ BLANC 8" NON GLACÉ GATEAU ETAGE 8IN NON DECORE BLANC All Stores 006 -10 0 -23 -18 59.06 22.86 39.53 0.053 1.884 9.41 8.5 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US TDL 46877 HOMESTYLE CHOCOLATE CHUNK COOKIE DOUGH 06866 140 2 OZ CASE 00057592068666 15.813 7.25 11.563 0.767 18.675 17.5 10 9 90 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 270 DAYS 100 GM DAIRY 413.4528 151.6236 4.3703 61.0870 0.0000 1.9969 32.9967 16.8471 10.2375 0.4189 44.7735 16.2161 1.4795 319.5218 0.2164 0.1629 1.7862 0.0000 51.7211 0.0465 28.1736 2.7043 467.6183 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE (SUGAR,CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR (CONTAINS MILK INGREDIENTS)), BUTTER (CREAM (FROM MILK), SALT), WATER,EGGS, MOLASSES, ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000862 700000000862 KOF-K 005 005 0051 90.000 0.00 230.000 8.00 25.000 1.000 5.00 8.00 8.00 6.00 0 0 2.000 6.00 29.00 6.000 1 COOKIE (52 G) 56.7000 11.00 270.000 0 19.000 8.00 12.00 35.000 15.00 10.000 0.000 0 0.00 140 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N TDL 46877 HOMESTYLE CHOCOLATE CHUNK COOKIE DOUGH Private Label 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. NO CONSUMA MASA CRUDA PARA GALLETAS. USE PROCEDIMIENTOS SEGUROS PARA EL MANEJO DE LOS ALIMENTOS 0 TIM HORTONS TIM HORTONS NO NO FOOD SERVICE US UK UP TDL 46877 HOMESTYLE CHOCOLATE CHUNK TDL 46877 HOMESTYLE CHOCOLATE CHUNK COOKIE DOUGH PÂTE À BSCUIT AUX GROS BRISURS CHOC 46877 BISCUIT AUX GROS MORCEAUX DE CHOCOLAT MAISON All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 8.47 7.94 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US TDL 46876 HMSTYL PEANUT BUTTER COOKIE DGH 06868 140 2 OZ CASE 00057592068680 15.813 7.25 11.563 0.767 18.675 17.5 10 9 90 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 270 DAYS 100 GM DAIRY 405.3257 266.8985 10.6442 46.5263 0.0000 3.6268 27.3157 29.6554 11.6679 0.4868 50.1436 11.5015 1.6726 355.2553 0.1456 0.1205 3.0134 0.0051 42.1675 0.1927 33.3602 1.4535 472.2189 0.0000 INGREDIENTS U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM (FROM MILK), SALT), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), PEANUTS, PEANUT BUTTER FLAVORED CHIPS (PARTIALLY DEFATTED PEANUT MEAL, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND SOYBEAN OILS, WHEY (A MILK DERIVATIVE), DEXTROSE, SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), EGGS, WATER, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SALT. MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS 700000000863 700000000863 KOF-K 005 005 0051 150.000 0.00 230.000 9.00 30.000 2.000 7.00 8.00 6.00 10.00 0 0 6.000 4.00 34.00 7.000 1 COOKIE (52 G) 56.7000 11.00 260.000 0 16.000 8.00 9.00 27.000 26.00 17.000 0.000 0 0.00 140 1 1 0 0 0 1 1 1 PLL - FOOD SERVICE N TDL 46876 HMSTYL PEANUT BUTTER COOKIE DGH Private Label 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES NO CONSUMA MASA CRUDA PARA GALLETAS. USE PROCEDIMIENTOS SEGUROS PARA EL MANEJO DE LOS ALIMENTOS 0 TIM HORTONS TIM HORTONS NO NO FOOD SERVICE US UK UP TDL 46876 HMSTYL PEANUT BUTTER COOK TDL 46876 HMSTYL PEANUT BUTTER COOKIE DGH PÂTE À BSCUIT BEURR D'ARCHIDE MAISN 46876 BISCUIT AU BEURRE D'ARACHIDE MAISON All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 8.47 7.94 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US BRONZE: CHOC CHIP CKY DGH 06883 100 2.5 OZ CASE 00049800068834 14.5 6.125 10.688 0.549 16.681 15.625 11 10 110 1. STORE FROZEN UNTIL READY TO USE. 2. PREHEAT OVEN TO 350 F (175 C). 3. FROM FREEZER, PLACE COOKIES 4 X 3 ON LINED SHEET PAN (USE RICH'S PAN LINERS PC 27131) OR GREASED COOKIE SHEET. PAN CAREFULLY SO COOKIES WILL NOT BAKE TOGETHER. 4. PLACE COOKIE DOUGH INTO 350 F (175 C) OVEN AND BAKE UNTIL DONE ABOUT 14 TO 16 MINUTES DEPENDING ON SIZE AND OVEN. 5. REMOVE FROM OVEN WHEN COOKIES ARE STILL SLIGHTLY SOFT IN CENTER. DON'T OVERBAKE!! 6. LET COOL 30 MINUTES, THEN REMOVE FROM PAN AND SERVE. 270 DAYS 100 GM DAIRY 443.2302 183.0288 4.1475 60.9029 0.0000 1.9736 37.0412 20.3365 9.8916 0.1663 23.1457 13.4729 1.1402 39.5126 0.1797 0.1436 1.4663 0.0011 43.4456 0.0801 20.4161 2.5370 298.8682 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), PALM AND SOYBEAN OILS, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, SALT, RICE FLOUR, LEAVENING (BAKING SODA), DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000864 700000000864 KOF-K 005 005 0063 60.000 0.00 160.000 3.00 10.000 1.000 3.00 4.00 4.00 2.00 0 0 1.000 2.00 18.00 3.500 1/2 COOKIE (32 G) 35.4000 4.00 105.000 0 13.000 4.00 7.00 22.000 11.00 7.000 0.000 0 0.00 200 1 1 0 0 0 1 0 1 N BRONZE CHOCOLATE-FLAVORED CHIP COOKIE DOUGH Chocolate-flavored chip cookie dough puck with good flavor and a great price. 5 5 1 1. GARDER CONGELE JUSQU'A L'UTILISATION 2. PRECHAUFFER LE FOUR A 175 C (350 F). 3. PLACER LES BISCUITS SURGELES SUR UNE PLAQUE A BISCUITS EN RANGEES DE 4 X 3 (UTILISER LES DOUBLURES RICH C/P 27131) OU GRAISSER LA PLAQUE A BISCUITS. DISPOSER DE FACON A CE QUE LES BISCUITS NE SE TOUCHENT PAS. 4. PLACER LA PATE A BISCUITS AU FOUR A 175 C (350 F) ET CUIRE JUSQU'A CEQUE LES BISCUITS SOIENT PRETS, ENVIRON 14 A 16 MINUTES SELON LE FORMAT ETLE FOUR. 5. RETIRER DU FOUR LORSQUE LES BISCUITS SONT ENCORE TENDRES AU CENTRE. NE PAS TROP CUIRE! 6. LAISSER REFROIDIR PENDANT 30 MINUTES PUIS RETIRER LES BISCUITS DE LA PLAQUE ET SERVIR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BRONZE: CHOC CHIP CKY DGH BRONZE CHOCOLATE-FLAVORED CHIP COOKIE DOUGH PATE A BISC BRONZE BRIS CHOC PATE A BISCUITS BRONZE AROME BRISURES DE CHOCOLATE All Stores 006 -10 0 -23 -18 36.8300 15.5600 27.1400 0.0160 0.549 7.57 7.09 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PERKINS ECLAIR SHELL 06891 60 1.23 OZ CASE 00049800068919 20 13 13.13 1.975 6.612 4.612 7 6 42 HANDLING INSTRUCTIONS ARE NOT REQUIRED. 270 DAYS 100 GM DAIRY 287.6 181.8 7.53 18.92 .84 0 20.2 8.87 .15 122.72 52.69 .97 149.14 .18 .27 1.37 0 3.83 27.59 1.65 278.73 0 INGREDIENTS FOR U.S. MARKET: WATER, LIQUID WHOLE EGGS, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), LIQUID EGG WHITES, SALT, AMMONIUM BICARBONATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULPHATE, MONOCALCIUM PHOSPHATE). CONTAINS: EGGS, WHEAT. MAY CONTAIN: MILK, TREE NUTS 06891.C623\001 KASRUTH COUNCIL OF CANADA 070 721 3245 60 0 100 14 45 0 0 0 4 2 15 5 3 6 16 3 1 ECLAIR SHELL (35 G) 35 4 100 0 0 4 2 7 11 7 0 0 0 60 0 1 0 0 0 1 0 0 PLL - FOOD SERVICE N PERKINS ECLAIR SHELL PERKINS ECLAIR SHELL 0 0 1 0 PERKINS PERKINS NO NO FOOD SERVICE CA UK UP PERKINS ECLAIR SHELL PERKINS ECLAIR SHELL All Stores 006 -10 0 -23 -18 50.8 33.02 33.35 0.056 1.975 3 2.09 Active 10000196 10035 00070 04/27/2012 04/27/2012 FRZ 1 0 US1 US PASTRY PRIDE SELECT ND READY TO WHIP TOPPING 06903 12 2 LB CASE 10082817069033 00082817069036 12.125 9 9.625 0.607 26.02 24 16 6 96 2.687 9 2.687 2 2.076 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERATION FOR APPROXIMENTLY 24 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. FILL BOWL 1/4 FULL AND WHIP USING WIRE WHISK. 5. FOR BEST RESULTS, WHIP AT 38 - 45 F (3 - 7 C) UNTIL MEDIUM PEAKS ARE FORMED. 6. DO NOT REFREEZE LIQUID. NOTES: WHIP TIMES WILL VARY GREATLY DEPENDING ON TEMPERATURE AND MIXER. SMALLER MIXERS WILL WHIP QUICKER THAN LARGER MIXERS. DO NOT UNDERWHIP PASTRY PRIDE. DO NOT FILL MIXING BOWL ABOVE 1/4 THE WIRE WHIP, AS PRODUCT HAS A 4:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. ONCE THAWED, PASTRY PRIDE KEEPS FRESH 3 WEEKS IN REFRIGERATOR. PRODUCT CAN BE FROZEN AFTER WHIPPED. BLENDS WELL WITH REAL WHIPPING CREAM. TRY THESE OTHER FINE PRODUCTS: FROSTIN' PRIDE (R) NON-DAIRY ICING AND FILLING IN VANILLA AND CHOCOLATE. TOPPIN' PRIDE (R) CONCENTRATED TOPPING (JUST ADD WATER). GREAT FOR TOPPING YOUR FAVORITE DESSERTS. 365 DAYS 100 GM DAIRY 319.459677148031 228.901162324882 1.00680378402815 21.6884082550923 3.63577272610516E-02 16.8304837790193 25.4334624805425 23.5394433225039 .879892048958413 .241252470524775 51.6192617853381 .252063694998844 1.24125 9.33666666666667E-03 1.86266666666667E-03 9.33666666666667E-03 9.33666666666667E-03 0 3.31662386607074 4.25599523515964E-02 83.6962086714957 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONOAND DIGLYCERIDES, CARRAGEENAN. CONTAINS MILK, SOY * NOT A SOURCE OF LACTOSE 06903.1020.002.003\001 06903.1020\002.003 ORTHODOX UNION 001 001 0781 20 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 1 0 1 2 3 2 0 0 0 1356 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N Presto® Pastry Pride® Select ready to whip liquid topping, 12/2lbs Liquid whip topping, packed in quarts 38 80 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PASTRY PRIDE SELECT ND READY TO WHI Presto® Pastry Pride® Select ready to whip liquid topping, 12/2lbs All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.8 10.89 6.82 22.86 6.82 0.94 0.91 Active 10000194 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ALN UNIC 8" LAYER RED VELVET CAKE 12.5Z 06915 24 12.5 OZ CASE 00750903069153 23.25 9 15.562 1.884 20.75 18.75 5 10 50 NOT REQUIRED. 365 DAYS 100 GM DAIRY 314.137464841867 94.0576746750119 5.45255317561474 49.5673943660992 1.37316985610963 28.5681150350413 10.450852741668 2.67951535996898 .163956483156349 31.4250321545015 30.9673002602174 3.56189945640066 36.4516998593291 .184280735127577 .15604038644548 1.46675738327048 5.48876949959171E-02 44.9987411142211 39.6833655835666 1.48323266073447 504.333971522345 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, EGG WHITES, SOYBEAN OIL, SKIM MILK, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS. CONTAINS: WHEAT, MILK, EGGS, SOY 06915.1185.002.004\001 06915.1185\002.004 ORTHODOX UNION 003 149 2070 80 4 280 9 30 1 5 10 8 6 150 10 5 8 12 2.5 1/4 CAKE (88 G) 88.6 19 450 0 25 10 15 44 14 9 0 0 0 96 1 1 0 0 0 1 0 1 N 8IN RED VELVET CAKE LAYER 8in uniced red velvet cake layer. Rich moist dark red cake layer with subtle chocolate flavor notes. 24 count 12.5 oz unit weight. 7 7 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNIC 8" LAYER RED VELVET CAKE 1 8IN RED VELVET CAKE LAYER All Stores 006 -10 0 -23 -18 59.06 22.86 39.53 0.053 1.884 9.41 8.5 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US LIGHT RYE BREAD DOUGH (UNSEEDED) 06920 24 18.5 OZ CASE 00049800069206 15.813 8.125 11.563 0.86 29.266 27.75 10 8 80 1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE IN DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, IF DESIRED. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 4 DIAGONAL CUTS. 8. BAKE AT 400 F FOR APPROXIMATELY 30 - 45 MINUTES OR UNTIL GOLDEN BROWN. 180 DAYS 100 GM PARVE 228.2482 21.2369 6.7272 45.0257 0.1964 2.7045 2.2134 2.3597 0.5720 0.0143 0.0015 43.9920 1.8955 2.3550 0.2566 0.1708 2.3467 0.1188 96.1468 0.0034 22.8641 2.2888 621.6323 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, GROUND CARAWAY SEEDS, WHOLE GRAIN RYE FLOUR, SODIUMSTEAROYL LACTYLATE, FUMARIC ACID, DATEM, ACETIC ACID, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME, ONION POWDER. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000865 700000000865 KOF-K 004 016 0310 15.000 0.00 150.000 0.00 0.000 2.000 7.00 15.00 10.00 8.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G/ABOUT 1 1/2 INCH SLICE) 67.2000 17.00 420.000 0 1.000 15.00 10.00 30.000 2.00 1.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N RYE BREAD DOUGH UNSEEDED A rye bread made with light rye flour and ground caraway (unseeded). Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP LIGHT RYE BREAD DOUGH (UNSEEDED) RYE BREAD DOUGH UNSEEDED PÂTE À PAIN SEIGLE (SANS CÉRÉALS) PÂTE À PAIN DE SEIGLE (SANS CÉRÉALE DE GRAINS) All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.3688 0.0243 0.860 13.275 12.587 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SNICKERDOODLE COOKIE DOUGH 06928 288 1 OZ CASE 00049800069282 15.813 7.25 11.563 0.767 19 18 10 10 100 0.063 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. "FROZEN STORAGE" 270 DAYS 100 GM NO SYMBOL 427.1370 160.2838 3.4481 63.2652 0.0000 0.8665 35.2430 17.8093 6.9901 0.2666 23.5378 14.7525 0.7249 419.8779 0.2341 0.1704 1.9108 0.0073 56.5629 0.0800 12.6688 1.7544 176.5719 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), PALM AND SOYBEAN OILS, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING:, RICE FLOUR, LEAVENING (BAKING SODA), CREAM OF TARTAR, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. 700000001501 700000001501 KOF-K 005 005 0051 45.00 0.00 120.00 2.00 5.00 0.00 0.00 4.00 2.00 2.00 0 2.00 1.00 2.00 10.00 2.00 1 COOKIE (26 G) 28.3000 2.00 50.00 0 10.00 4.00 6.00 18.00 8.00 5.00 0.00 2.00 0.00 288 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N SNICKERDOODLE COOKIE DOUGH Buffets Private Label Snickerdoodle Cookie Dough 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SNICKERDOODLE COOKIE DOUGH SNICKERDOODLE COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1638 18.4150 29.3688 0.0217 0.767 8.618 8.165 0.028 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PRE-WHIP CHOCOLATE BETTERCREME 06939 1 9 LB CASE 00049800069398 9.875 10.875 9.875 0.613 10.39 9 20 5 100 FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. COLORS OR FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLE SHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 365 DAYS 100 GM DAIRY 380.538308157752 216.825748504139 1.92307610393081 39.0050638094723 1.36528591189159 35.7413803382355 24.0917498337933 22.8418716685186 .862460953257445 .286217036095644 34.2236184662515 .756491786552172 8.12776388928263 2.16952266254379E-02 8.32356173694426E-03 .637708080810877 2.93870886664118E-02 .420607630401849 8.19001051043707 1.41279579224693 110.901959403723 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL FLAVOR, XANTHAN GUM. CONTAINS MILK, SOY * NOT A SOURCE OF LACTOSE 06939.1020.001.005\001 06939.1020\004.007 ORTHODOX UNION 013 122 0023 35 0 60 0 0 0 0 0 0 0 20 1 0 0 17 3.5 2 TBSP (15 G) 15 1 15 0 5 0 2 6 6 3.5 0 0 0 272 1 0 0 0 0 0 0 1 N CHOCOLATE BETTERCREME ICING Pre-whipped chocolate-flavored non-dairy icing with a smooth texture light and creamy taste. Packaged in 9-lb pail. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP PRE-WHIP CHOCOLATE BETTERCREME CHOCOLATE BETTERCREME ICING All Stores 006 -10 0 -23 -18 25.082 27.622 25.082 0.017 0.613 4.712 4.082 4.082 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ALN UNICED 7" SPLIT LAYER CHOC CAKE N&A FLVR 06961 24 9.25 OZ CASE 00750903069610 20.25 9.5 14.25 1.586 15.875 13.875 7 9 63 Handling Instructions not required. 365 DAYS 100 GM DAIRY 327.438893817767 104.635034305669 5.50292633132724 50.1980385466974 1.98790455952646 30.4944530599103 11.6261149228521 3.121631439681 .226963921836689 30.7543300393789 28.7394952413503 3.93342495777299 35.6649617356416 .166424295019442 .145411239071748 1.36746822795156 5.98201946652797E-02 40.0590042846174 42.902694662803 2.80182755925403 549.779531004284 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. 06961.1185.001.001\001 06961.1185\002.002 ORTHODOX UNION 003 149 2065 90 4 290 9 25 2 7 8 15 6 210 10 5 8 14 2.5 1/3 CAKE (87 G) 87.4 20 480 0 27 10 15 44 16 10 0 0 0 72 1 1 0 0 0 1 0 1 N 7IN CHOCOLATE CAKE LAYER - SPLIT 7in uniced chocolate cake layer cut in half lengthwise. Cake layer has a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 24 count 9.25 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 7" SPLIT LAYER CHOC CAKE 7IN CHOCOLATE CAKE LAYER - SPLIT ÉTAGE DE GÂTEAU AU CHOCOLAT 7 " ÉTAGE DE GÂTEAU AU CHOCOLAT 7 " - DIVISÉ All Stores 006 -10 0 -23 -18 51.44 24.13 36.2 0.045 1.586 7.2 6.29 Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US COFFEE RICH NON-DAIRY CREAMER (PORTIONS) 06963 400 0.375 OZ CASE 00049800069633 11.562 10.062 7.5 0.504 11.421 9.375 20 6 120 1.34 1.29 1.34 HANDLING INSTRUCTIONS: 1. DEFROST PACKAGE IN YOUR REFRIGERATOR UNTIL IT IS COMPLETELY DEFROSTED. 2. AFTER PRODUCT HAS BEEN DEFROSTED, KEEP REFRIGERATED. 3. GENTLY SHAKE BEFORE USING. 365 DAYS 100 GM PARVE 77.7120705023896 45.5937529744415 .302797041658584 7.72678234032844 9.78919935765267E-03 2.36480608590096 5.06597255271572 5.02807587608773 1.26003605659119E-02 9.45922434360382E-03 86.6118289435765 .292619121720749 101.410684323885 4.72961217180191E-03 9.45922434360382E-04 4.72961217180191E-03 4.72961217180191E-03 0 .962780439765331 2.87376298169637E-02 25.241415569324 0 WATER, CORN SYRUP, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, DIPOTASSIUM PHOSPHATE, ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. CONTAINS SOY 06963.1020.002.002\001 06963.1020\002.002 ORTHODOX UNION 012 065 0001 5 0 10 0 0 0 0 0 0 0 10 0 0 0 3 .5 2 TSP (11 ML) 11 0 0 0 0 0 0 1 1 .5 0 0 0 400 0 0 0 0 0 0 0 1 N COFFEE RICH NON-DAIRY CREAMER (PORTIONS) Non-dairy creamer. Packaged in single-serve portion cups. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COFFEE RICH NON-DAIRY CREAMER (PORT COFFEE RICH NON-DAIRY CREAMER (PORTIONS) All Stores 006 -10 0 -23 -18 29.37 25.56 19.05 0.014 0.504 5.18 4.25 3.403 3.276 3.403 0.01 0.01 Active 10000188 03650 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CINNAMON BUN 2 OZ (ZTF - US) 06971 96 2 OZ CASE 00049800069718 19.5 12.375 12.875 1.797 13.62 12 7 7 49 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT IN 375 F (190 C) OVEN FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL. KEEP FROZEN 0 F (-18 C) OR BELOW. 270 DAYS 100 GM DAIRY 408.584201020586 211.763063045707 6.71812469396272 42.4871597997569 2.77978883120633 5.36750218941046 23.5292292273008 10.6935144950494 .329015023689165 .187690954163622 25.5572017699817 1.70828450899784 101.087378822951 .326357299341743 .216071801036398 2.70517419810409 .076071039453653 100.989269150323 50.6026920172024 2.4217182324497 427.265729182217 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, SOYBEAN OIL, CINNAMON, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONOGLYCERIDES, SKIM MILK, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE. MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 06971.1932.011.013\001 06971.1932\011.014 KOF-K KOSHER SUPERVISION 018 047 0098 120 2 230 0 0 2 6 15 8 8 15 8 4 8 30 6 1 DONUT (56 G) 56.7 10 240 0 3 10 8 24 21 13 0 0 0 96 1 0 0 0 0 1 0 1 N CINNAMON BUN DONUT Ready-to-finish yeast-raised round cinnamon bun. Bulk packed. 0 1 1 1. DISPOSER EN RANGÉES DE 4 X 6 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE PENDANT 60 MINUTES. 3. CHAUFFER À 190 C (375 F) PENDANT 2 À 3 MINUTES. 4. FINITION: METTRE LE GLAÇAGE OU SUCRE SEMOULE IMMÉDIATEMENT APRÈS LA CUISSON AU FOUR, METTRE LE FONDANT OU SUCRE À BEIGNET APRÈS 60 MINUTES OU UNE FOIS REFROIDI. CONSERVER CONGELÉ -18 C (0 F) OU MOINS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CINNAMON BUN 2 OZ (ZTF - US) CINNAMON BUN DONUT BRIOCHE À LA CANNELLE 2 OZ BEIGNETS ROULES A LA CANNELLE All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.051 1.797 6.18 5.44 0.06 0.06 NO Active 10000197 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US DELUXE ONION ROLL DOUGH 06998 96 2.95 OZ CASE 00049800069985 15.813 6.5 11.563 0.688 18.688 17.7 10 11 110 1. PANNING: BULK - 45 (5 X 9) ON PAPER LINED SHEET PAN. BAKING - 15 (3 X 5) ON PAPER LINED SHEET PAN OR DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING THAWING: (35-38 F), 12-18 HOURS; OR (ROOM TEMPERATURE) ON COVERED RACK, 45 MINUTES. 3. TEMPER FLOORTIME: 15 MINUTES AT ROOM TEMPERATURE. 4. PROOFING: (95 F, 85% R.H.), 40-45 MINUTES TO TEMPLATE #8, OR TRIPLE IN SIZE. 5. BAKING: RACK OVEN: 375 F, 15 SECONDS STEAM, 14-16 MINUTES. DECK OVEN: 400 F, IF AVAILABLE 30-45 SECONDS STEAM, 14-16 MINUTES. CONVECTION OVEN: 325-350 F, IF AVAILABLE 15 SECONDS STEAM, 12-14 MINUTES. * OPEN DAMPER AT MIDPOINT OF BAKING TIME. 150 DAYS 100 GM PARVE 227.1819 25.2720 6.9246 43.5529 0.0435 2.0213 5.0512 2.8080 0.6198 0.0248 0.0061 45.0648 1.6497 2.6029 0.3197 0.1987 2.6224 0.7703 89.2854 0.0137 23.1579 2.3878 398.5040 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,HIGH FRUCTOSE CORN SYRUP, DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF THEFOLLOWING: SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, POPPY SEEDS, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000868 700000000868 KOF-K 004 017 0325 20.000 0.00 190.000 0.00 0.000 2.000 7.00 20.00 10.00 10.00 0 0 6.000 10.00 3.00 0.500 1 ROLL (70 G) 83.6000 14.00 330.000 0 4.000 20.00 12.00 36.000 4.00 2.500 0.000 0 0.00 96 0 0 0 0 0 1 0 0 N DELUXE ONION ROLL DOUGH Round sandwich roll dough made with onions approx. 4.25in x 2.4in. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DELUXE ONION ROLL DOUGH DELUXE ONION ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1638 16.5100 29.3688 0.0194 0.688 8.477 8.029 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" SPUMONI ICCRMCKE CWP 4/56Z 07001 4 56 OZ CASE 10049800070018 00049800070011 20.375 9.125 10.187 1.096 17.5 14 8 6 48 9.25 3.75 9.25 3.5 4.008 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO SERVE. 2. FOR OPTIMAL QUALITY SERVE WITHIN 30 MINUTES. 3. UNUSED PORTIONS MUST BE RETURNED TO THE FREEZER. 365 DAYS 100 GM NOT KOSHER 293.338590926947 149.396964968806 4.74455276153599 31.17377562738 1.47277992264142 21.0673654934564 16.6007251309509 8.29373760686394 .392087445745199 27.9146477631613 46.3446987872387 1.10118992380085 355.634419806107 3.59668326967855E-02 6.08716883053897E-02 .451116315728676 .688537981844805 7.26557445612751 114.963571646679 .914260107340567 103.104421683557 0 SKIM MILK, CREAM, SUGAR, CONDENSED SKIM MILK, MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40)), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALMONDS, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, PALM OIL, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, EGG WHITES, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, SODIUM CASEINATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), LOCUST BEAN GUM, CELLULOSE GUM, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, GUAR GUM, ARTIFICIAL COLORS (YELLOW 5, BLUE 1, RED 40, YELLOW 6), SOY LECITHIN, CARRAGEENAN. CONTAINS: MILK, WHEAT, ALMONDS, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 07001.1407.005.005\001 07001.1407\008.008 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2220 190 15 390 12 35 2 8 2 6 2 120 13 6 4 55 11 1 SLICE (132 G) 132.3 6 135 0 28 4 14 42 33 22 .5 10 0 48 1 1 0 0 1 1 0 1 N 9IN 12-SLICE SPUMONI ICE CREAM CAKE Vanilla wafer cookie crust topped with chocolate strawberry-rum and pistachio ice cream. 12 slices/cake 4.67 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" SPUMONI ICCRMCKE CWP 4/56Z 9IN 12-SLICE SPUMONI ICE CREAM CAKE All Stores 006 -10 0 -23 -18 51.75 23.18 25.87 0.031 1.096 7.94 6.35 23.495 9.525 23.495 1.587 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CASEY'S STRAWBERRY SHORTCAKE CDGH 07055 140 2.5 OZ CASE 00049800070554 14.25 7.75 11.75 0.751 23.093 21.875 11 8 88 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PANS 3 X 5. 3. BAKE AT 350 F (DECK OVEN) FOR 12 - 15 MINUTES, 325 F (CONVECTION OVEN)FOR 11 - 13 MINUTES OR 325 F (IMPINGER OVEN) FOR 12 - 14 MINUTES OR UNTILGOLDEN BROWN. 4. DO NOT OVERBAKE. 5. REMOVE FROM OVEN AND COOL ON BAKING PAN. 270 DAYS 100 GM DAIRY 451.5680 199.4243 3.3917 59.6442 0.0000 1.2812 32.5426 22.1583 8.8896 0.3540 11.5482 13.1637 1.6405 603.4583 0.2094 0.1652 1.7387 2.3598 49.3879 0.0359 31.1015 1.5636 442.3926 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), WHITE CONFECTIONARY DROPS (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), PALM AND SOYBEAN OILS, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: STRAWBERRIES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, SALT. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000869 700000000869 KOF-K 005 005 0092 140.000 2.00 320.000 3.00 10.000 1.000 4.00 8.00 6.00 6.00 0 0 2.000 6.00 32.00 6.000 1 COOKIE (65 G) 70.8000 13.00 310.000 0 24.000 10.00 14.00 42.000 24.00 16.000 0.000 0 2.00 140 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N CASEY'S STRAWBERRY SHORTCAKE CDGH Indulgent cookie dough with the flavor of strawberries and sweet shortcake, 140/2.5oz 0 0 1 0 CASEYS CASEYS NO NO FOOD SERVICE US UK UP CASEY'S STRAWBERRY SHORTCAKE CDGH CASEY'S STRAWBERRY SHORTCAKE CDGH All Stores 006 -10 0 -23 -18 36.1950 19.6850 29.8450 0.0212 0.751 10.475 9.922 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BTTRCRM RPM VAN ART FL ICING & FILLING 07077 4 8 LB CASE 10049800070773 00049800070776 11.812 10.062 11.812 0.812 34.57 32 11 5 55 5.5 9.5 5.5 8 8.241 1. KEEP FROZEN AT 0 F. 2. THAW IN A REFRIGERATOR BETWEEN 39 - 45 F FOR 24 HOURS BEFORE USE. 3. SHAKE WELL BEFORE OPENING. 4. USE A CLEAN, DRY AND CHILLED MIXING BOWL. DO NOT ADD WATER. 5. FOR BEST RESULTS, DO NOT FILL MORE THAN 20% OF THE CAPACITY OF THE BOWL. USE 3/4 QUART IN A 5 QUART BOWL, 4 QUARTS IN A 20 QUART BOWL. 6. FOR BEST RESULTS, WHIP ON MEDIUM SPEED WITH A WIRE WHIP BETWEEN 45 - 50 F UNTIL SOFT PEAKS FORM. APPROXIMATELY 6 TO 10 MINUTES IN A 5 QUART BOWL, 10 - 15 MINUTES IN A 20 QUART BOWL. YIELDS UP TO 4:1. 7. DO NOT OVERWHIP, IF OVERWHIPPED, ADD MORE LIQUID TO BOWL AND REWHIP UNTIL PRODUCT RETURNS TO THE RECOMMENDED SOFT PEAK APPEARANCE. 8. TO HOLD, STORE WHIPPED PRODUCT IN COVERED CONTAINER FOR UP TO 12 MONTHS FROZEN, 14 DAYS UNDER REFRIGERATION OR 7 DAYS AT ROOM TEMPERATURE DECORATED ON CAKE. 9. DO NOT REFREEZE UNWHIPPED PRODUCT. 10. SHELF LIFE: 18 MONTHS FROZEN UNOPENED AT 0 F. 3 MONTHS REFRIGERATED UNOPENED AT 39 - 45 F. 365 DAYS 100 GM DAIRY 382.739450935178 223.481294092877 .545352781168467 39.2691864294067 .4274914398742 37.9024684034777 24.8312548992086 24.7495387616463 .027133140729851 .173410106134731 35.0695836193904 .284622270825851 100.003133431514 2.67091702206669E-02 5.34183404413338E-03 2.67091702206669E-02 2.67691721007258E-02 0 1.16343869422971 9.36845831010163E-02 59.2502673227396 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, *SODIUM CASEINATE (A MILK DERIVATIVE), PARTIALLY HYDROGENATED PALM OIL, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, LACTYLIC ESTERS OF FATTY ACIDS, DIPOTASSIUM PHOSPHATE, SALT, NATURAL FLAVOR, COLORED WITH (BETA CAROTENE), MONO AND DIGLYCERIDES, XANTHAN GUM. 07077.1020.002.002\001 07077.1020\002.002 ORTHODOX UNION 013 740 3365 80 0 130 0 0 0 0 0 0 0 20 0 0 0 43 9 2 TBSP (35 G) AS LIQUID 35 1 20 0 13 0 5 14 13 9 0 0 0 1 0 0 0 0 0 0 0 PLLM - FOODSVC/BAKDELI N BTTRCRM RPM VAN ART FL ICING & FILLING 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BTTRCRM RPM VAN ART FL ICING & FILL BTTRCRM RPM VAN ART FL ICING & FILLING GLAÇG ET GARNTUR BETTERCREM ÀLA VAN GLAÇAGE ET GARNITURE BETTERCREME® À LA VANILLE AROME ARTIFICEL All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.812 15.68 14.51 13.97 24.13 13.97 3.63 3.63 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US DAIRY QUEEN VANILLA ART FL BETTERCREME 07085 12 2 LB CASE 10049800070858 00049800070851 12.125 9 9.625 0.607 26.14 24 16 6 96 2.687 9 2.687 2 2.075 ON PUREPAK: 1. KEEP REFRIGERATED OR FROZEN. 2. SHAKE CONTAINER THOROUGHLY. 3. POUR BETTERCREME(R) ICING & FILLING INTO A CLEAN, DRY MIXING BOWL. DO NOT ADD WATER. 4. FOR BEST RESULTS, WHIP AT 45-50 F WHIP AT MEDIUM SPEED FOR 6 TO 10 MINUTES. (PRODUCT WILL HAVE A "SOFT PEAK" APPEARANCE). 5. DO NOT OVER-WHIP, IF YOU DO, ADD MORE BETTERCREME(R) ICING & FILLING AND RE-WHIP UNTIL PRODUCT RETURNS TO THE RECOMMENDED "SOFT PEAK" APPEARANCE. SERVING INSTRUCTIONS: * USE AS AN ICING & FILLING FOR LAYER CAKES, SHEET CAKES, CUPCAKES AND TORTES. * FILL DONUTS AND PASTRY CREMEHORNS FOR TASTY TREATS. * DECORATE OCCASION CAKES AND PIES TO MAKE THEM SPECIAL. * COMBINE WITH FRUIT FILLINGS TO MAKE DELICIOUS ICINGS FOR LAYER CAKES. * ADD ANY FOOD COLORING OR FLAVORING AND CREATE YOUR OWN DESSERT IDEAS. SHELF LIFE: * FROZEN: 365 DAYS * REFRIGERATED UNOPENED: 90 DAYS * REFIRGERATED OPENED: 7 DAYS * APPLIED TO PRODUCTS (NON-REFRIGERATED: LESS THAN 80 F): 5 DAYS 365 DAYS 100 GM DAIRY 359.687280965703 195.77929890239 1.18301799559478 39.7939775202334 .339666079354134 38.0377479960487 21.7532554335989 19.1188082311197 .738944574304039 .298752454397565 36.908943959129 .360805091443834 7.62950025731779 2.17985721637651E-02 5.24032206850314E-03 2.17985721637651E-02 2.17985721637651E-02 .419554164569986 2.88854540565403 8.21414601810994E-02 74.8946073270039 0 HIGH FRUCTOSE CORN SYRUP, WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 07085.1287.002.003\001 07085.1287\003.004 ORTHODOX UNION 013 122 0704 30 0 60 0 0 0 0 0 0 0 0 0 0 0 14 3 2 1/2 TSP (15 G) AS LIQUID 15 0 10 0 5 0 2 6 6 3.5 0 0 0 720 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N DAIRY QUEEN VANILLA ART FL BETTERCREME DAIRY QUEEN VANILLA ART FL BETTERCREME 38 80 1 0 DAIRY QUEEN DAIRY QUEEN NO NO FOOD SERVICE US UK UP DAIRY QUEEN VANILLA ART FL BETTERCR DAIRY QUEEN VANILLA ART FL BETTERCREME All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.86 10.89 6.82 22.86 6.82 0.94 0.91 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US TRES LECHES STYL 1/4 SHT BASE ICED CAKE 07115 4 3.965 LB CASE 00049800071155 22.24 6.97 15.16 1.359 18.549 15.86 5 11 55 14.68 3.22 10.47 3.965 4.225 1. Keep Frozen. 2. Remove desired number of cakes from freezer. 3. Decorate cake. 4. Exhibit the cake in refrigeration maximum 4 days. Instrucciones de Manejo: 1. Mantenga el producto en congelacion. 2. Retire del congelador solo el producto que va a decorar. 3. Termine la decoracion a su gusto. 4. Despues de decorado, exhiba en refrigeracion maximo 4 dias. 365 DAYS 100 GM NOT KOSHER 243.013777055181 75.4945255539207 4.69248732468352 36.8838690020534 .529638922804997 24.478053230553 8.3882806171023 6.24439644464913 6.25158233849235E-02 100.963012445931 48.7631006432912 1.27226241286958 150.735019694909 .118350366614208 .152430009684426 .533292439846687 .222460238696684 34.8213383805438 100.241111506616 .866800745905971 196.708191816334 0 SKIM MILK, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), EGGS, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, EGG YOLKS, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, PARTIALLY HYDROGENATED PALM AND SOYBEAN OIL, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, MODIFIED CORNSTARCH, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, POLYSORBATE 60, ARTIFICIAL FLAVOR, FUMARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, MONOGLYCERIDE CITRATE, BHT, PROPYL GALLATE, BHA), CARBOHYDRATE GUM, CARRAGEENAN, NATURAL FLAVOR, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), COLORED WITH (BETA CAROTENE, TURMERIC AND ANNATTO EXTRACTS), PROPYLENE GLYCOL. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS 07115.8359.010.004\001 07115.8359\010.004 NOT CERTIFIED 003 154 2110 60 8 200 27 80 0 0 8 4 2 105 8 4 8 26 5 1/22 CAKE (81 G) 81.7 7 160 0 20 6 10 30 11 7 0 2 0 88 1 1 1 1 1 1 1 1 N TRES LECHES STYLE 1/4 SHEET BASE ICED CAKE 07119TRES LECHES 1/4 SHEET BASE ICED CAKE 0 0 1 1 RICH'S RICH'S NO NO FOOD SERVICE MX UK UP TRES LECHES STYL 1/4 SHT BASE ICED TRES LECHES STYLE 1/4 SHEET BASE ICED CAKE All Stores 006 -10 0 -23 -18 56.49 17.7 38.51 0.039 1.359 8.41 7.19 37.29 8.18 26.59 1.92 1.8 Active 10000170 01840 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US TDL 46878 MAPLE SHORTBREAD COOKIE DOUGH ART FLVR 07119 140 2 OZ CASE 00057592071192 15.813 7.25 11.563 0.767 18.675 17.5 10 9 90 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. HANDLING NOT REQUIRED AS PER CUSTOMER 270 DAYS 100 GM NO SYMBOL 455.2171 212.4280 3.3841 57.3095 0.0000 0.9919 25.0739 23.6031 12.7846 0.9326 44.9432 14.3069 1.3964 696.6063 0.2603 0.1627 2.1513 0.0047 60.9959 0.0002 19.3744 1.8251 489.1684 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK), SALT), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE),ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUMPHOSPHATE), MAPLE SYRUP, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEANOIL, COLORED WITH CARAMEL COLOR. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND EGGS 700000000870 700000000870 KOF-K 005 005 0051 120.000 0.00 260.000 8.00 25.000 1.000 2.00 8.00 6.00 6.00 0 0 2.000 6.00 36.00 7.000 1 COOKIE (52 G) 56.7000 12.00 280.000 0 14.000 10.00 11.00 32.000 21.00 13.000 0.500 0 0.00 140 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N TDL 46878 MAPLE SHORTBREAD COOKIE DOUGH ART FLVR Private Label 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. PATE A BISCUITS SABLES A L'ERABLE 0 TIM HORTONS TIM HORTONS NO NO US UK UP TDL 46878 MAPLE SHORTBREAD COOKIE D TDL 46878 MAPLE SHORTBREAD COOKIE DOUGH ART FLVR PÂTE À BISCUIT SABLÉ À L'ÉRABLE PÂTE À BISCUIT SABLÉ À L'ÉRABLE AROME ARTIFICIEL All Stores 006 -10 0 -23 -18 40.1638 18.4150 29.3688 0.0217 0.767 8.471 7.938 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ON TOP(R) WHIP TOP (REFRIGERATED DISPENSING SYSTEM)(CA) 07164 6 20 OZ CASE 10057592071649 00057592071642 14.312 7.5 11.062 0.687 9.075 7.5 10 10 100 20.5 1.5 10 1.25 1.278 1. THAW THE BAG OF WHIP TOPPING IN THE REFRIGERATOR FOR 24 HOURS OUTSIDE THE CASE OR FOR 48 HOURS INSIDE THE CASE. WHIPPED TOPPING THAT IS NOT FULLY THAWED WILL NOT DISPENSE PROPERLY. 2. PULL THE TAB TO OPEN THE BAG. 3. PRESS THE BLUE COUPLER TIP THROUGH THE PERFORATION TO FULLY OPEN THE BAG. (A) 4. OBTAIN A WHITE DISPENSE TIP FROM THE CASE. THREAD THE WHITE DISPENSE TIP ONTO THE COUPLER TIP, CAPTURING THE BAG BETWEEN THE DISPENSE TIP AND THE COUPLER TIP. (B) 5. PLACE THE WHITE DISPENSE TIP THROUGH THE OPENING IN THE DISPENSER DRAWER BOTTOM AND SNAP INTO THE METAL COOLING BLOCK. (C) 6. CHECK THAT THE ROLLER IS LOCATED AT THE TOP OF THE DRAWER. IF NOT, RESET THE ROLLER ACCORDING TO THE INSTRUCTION MANUAL. 7. HANG THE WHIPPED TOPPING OVER THE THREE HOOKS AT THE TOP OF THE DRAWER. (D) 8. INSTALL THE ENCLOSURE PLATE AND CLOSE THE DISPENSER. MADE TO BE USED EXCLUSIVELY WITH RICH'S BEVERAGE STATION DISPENSING SYSTEM AVAILABLE SOLELY THROUGH SURESHOT CAPITAL DISPENSING CAPITAL SYSTEMSA. FOR RICH'S BEVERAGE STATION DISPENSING SYSTEM 365 DAYS 100 GM DAIRY 326.509570444076 218.404587875293 1.17668431053355 25.8495613316624 .160297862648533 24.5454727198899 24.2671764305881 23.1927957559763 .867073438768577 .291496113300357 48.6309169302331 .075660996982862 4.89993466611235 1.39998133317496E-02 3.14995799964366E-03 1.39998133317496E-02 1.39998133317496E-02 0 3.67534699430422 2.72196370635874E-02 19.5280196207242 0 07164.1287\002.003 ORTHODOX UNION 001 002 0015 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 222 1 0 0 0 0 0 0 0 N ON TOP(R) WHIP TOP (REFRIGERATED DISPENSING SYSTEM)(CA) Pre-whipped, non-dairy topping, with a light, creamy texture, designed for use in Top 'n Go¿ machine. Packaged in 20 oz bags, 6 bags/case. 14 0 1 1. DEGELEZ LE SAC DE GARNITURE FOUETTEE AU REFRIGERATEUR PENDANT 24 HEURES EN DEHORS DE LA CAISSE OU 48 HEURES A L'INTERIEUR DE LA CAISSE. SI LA GARNITURE FOUETTEE N'EST PAS COMPLETEMENT DECONGELEE, ELLE NE SORTIRA PAS CORRECTEMENT DE L'EMBALLAGE. 2. OUVREZ LE SAC EN TIRANT SUR L'ONGLET. 3. PRESSEZ LA POINTE DE RACCORDEMENT BLEUE AU TRAVERS DE LA PERFORATION POUR OUVRIR LE SAC COMPLETEMENT. (A) 4. SORTEZ UNE POINTE DISTRIBUTRICE BLANCHE DE LA CAISSE. VISSEZ LA POINTE DISTRIBUTRICE BLANCHE SUR LA POINTE DE RACCORDEMENT, EN FIXANT LE SAC ENTRE LA POINTE DISTRIBUTRICE ET LA POINTE DE RACCORDEMENT. (B) 5. PLACEZ LA POINTE DISTRIBUTRICE BLANCHE PAR L'OUVERTURE AU FOND DE TIROIR DISTRIBUTEUR ET FIXEZ-LA SUR LE BLOC DE REFROIDISSEMENT EN METAL. (C) 6. VERIFIEZ QUE LE ROULEAU EST PLACE AU DESSUS DU TIROIR. SINON, REPLACEZ LE ROULEAU CONFORMEMENT AU MODE D'EMPLOI. 7. SUSPENDEZ LA GARNITURE FOUETTEE PAR LES TROIS CROCHETS AU DESSUS DU TIROIR. (D) 8. INSTALLEZ LA PLAQUE DE FERMETURE ET FERMEZ LE DISTRIBUTEUR. CONCU POUR ETRE UTILISE EXCLUSIVEMENT AVEC LE SYSTEME DE DISTRIBUTION DE BOISSONS RICH'S DISPONIBLE SEULEMENT PAR L'ENTREMISE DE SURESHOT CAPITAL DISPENSING CAPITAL SYSTEMSA. POUR LE SYSTEME DE DISTRIBUTION DE BOISSON RICH'S 0 ON TOP ON TOP NO NO FOOD SERVICE US UK UP ON TOP(R) WHIP TOP (REFRIGERATED DI ON TOP(R) WHIP TOP (REFRIGERATED DISPENSING SYSTEM)(CA) GARNITURE FOUETTÉE ON TOP® GARNITURE FOUETTÉE ON TOP® All Stores 006 -10 0 -23 -18 36.353 19.05 28.098 0.019 0.687 4.116 3.401 52.07 3.81 25.4 0.579 0.566 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US DELUXE LONG JOHN DONUT DOUGH 07165 180 2.25 OZ CASE 00049800071650 15.813 11.625 11.563 1.23 26.965 25.313 10 5 50 1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F (1 - 4 C) ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F (38 C), 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F (190 C) FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN. 150 DAYS 100 GM DAIRY 268.9266 61.7305 7.9171 43.8819 0.0000 1.6122 6.4448 6.8589 1.4486 0.1439 0.0095 39.7133 1.6288 0.7422 0.3187 0.2115 2.7988 0.0021 117.3961 0.0106 18.1314 2.4684 403.1893 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOYFLOUR, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, DEXTRIN. MAY CONTAIN MILK, EGG AND SESAME 700000000871 700000000871 KOF-K 018 022 0064 40.000 0.00 170.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 5.00 1.000 1 DONUT DOUGH PIECE (63 G) 63.8000 11.00 260.000 0 4.000 15.00 9.00 28.000 7.00 4.500 0.000 0 0.00 180 0 0 0 0 0 1 0 1 N DELUXE LONG JOHN DONUT DOUGH Long rectangular donut dough. Bulk packed. 0 1 1 MODE D'EMPOI: 1. LAISSER DEGELER DANS LA CHAMBRE A FERMENTATION FROIDE PENDANT TOUTE LANUIT, A UNE TEMPERATURE DE 35 A 40 F (1 A 4 C) SUR UNE PLAQUE RECOUVERTED'UN PAPIER PARCHEMIN SAUPOUDRE DE FARINE (CHARIOT COUVERT). 2. TEMPERER A LA TEMPERATURE DE LA PIECE PENDANT 30 MINUTES (POINTAGE). 3. DISPOSER LES BEIGNETS SUR LES GRILLES A FRITURE. 4. ETUVER A 100 F (38 C), 60% D'HUMIDITE, JUSQU'A CE QUE LE DESSUS DU GABARIT SOIT ATTEINT. 5. LAISSER SECHER LES BEIGNETS A LA TEMPERATURE DE LA PIECE PENDANT 15 MINUTES (TEMPS DE CHARIOT). 6. FRIRE A 375 F (190 C) PENDANT 50 SECONDES SUR CHAQUE COTE. 7. LAISSER REFROIDIR SUR LA GRILLE. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP DELUXE LONG JOHN DONUT DOUGH DELUXE LONG JOHN DONUT DOUGH PÂTE À BEIGNE LONG JOHN DE LUXE PÂTE À BEIGNE LONG JOHN DE LUXE All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0350 1.230 12.23 11.48 NO Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US FREEZE THAW WHIPPING CREAM 07174 6 4 LB CASE 10049800071749 00049800071742 12.437 10 8.312 0.598 26 24 14 5 70 5.5 9.5 5.5 4 4.25 HANDLING INSTRUCTIONS *STORE FROZEN *MUST REMOVE CARTONS FROM CASE BEFORE THAWING *THAW IN REFRIGERATOR FOR AT LEAST 48 HOURS POURING INSTRUCTIONS FOR TRES LECHES DESSERTS *SHAKE CARTON VIGOROUSLY FOR AT LEAST 30 SECONDS *MEASURE PRODUCT TEMPERATURE PRIOR TO USE...MUST BE BETWEEN 35-40 F *POUR INTO A CLEAN, DRY BOWL *IF NECESSARY, ADD FLAVORING *SLOWLY POUR MIXTURE OVER THE TOP OF THE SPONGE CAKE LAYER UNTIL IT IS COMPLETELY SATURATED *REPEAT THIS STEP TO SOAK ADDITIONAL SPONGE CAKE LAYERS *ICE AND DECORATE CAKE WITH RICH'S FREEZE-THAW WHIPPING CREAM STORAGE AND SHELF-LIFE INFORMATION *FROZEN: 365 DAYS *REFRIGERATED, UNOPENED: 14-DAYS *RICH'S FIESTA! TRES LECHES DAIRY DESSERT MIX IS FREEZE/THAW STABLE 365 DAYS 100 GM DAIRY 352.395939526312 274.54480649785 2.33116761085705 17.078337314859 4.84524378313198E-02 14.3545451960048 30.5049784997611 19.2178541851523 1.08597116237799 119.297971924556 49.6588105476304 .426706026892362 1149.55380975133 3.33977202921302E-02 .129659590926672 6.73348349373194E-02 .640097376743339 3.12439651445863 106.108318999841 3.55753873455737E-02 83.3527030009328 0 CREAM, SUGAR, SKIM MILK, CORN SYRUP, MILK, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, XANTHAN GUM, POLYSORBATE 80. CONTAINS: MILK 07174.C030.001.001\001 07174.C030\001.001 METRO KASHRUTH COUNCIL OF MI 013 058 0458 60 2 80 9 30 0 0 0 0 0 25 1 1 0 22 4.5 2 TBSP (23 G) AS WHIPPED 23.1 1 20 0 3 0 1 4 11 7 0 6 0 474 1 0 0 0 0 0 0 0 PLLM - FOODSVC/BAKDELI N FREEZE THAW WHIPPING CREAM FREEZE THAW WHIPPING CREAM 14 0 1 INSTRUCCIONES DE MANIPULACIÓN * ALMACENE EN EL CONGELADOR * DEBE RETIRAR LOS ENVASES DE CARTÓN DE LA CAJA ANTES DE DESCONGELAR * DESCONGELE EN EL REFRIGERADOR DURANTE AL MENOS 48 HORAS INSTRUCCIONES DE VERTIDO PARA LOS POSTRES TRES LECHES * AGITE EL ENVASE DE CARTÓN ENÉRGICAMENTE DURANTE AL MENOS 30 SEGUNDOS * MIDA LA TEMPERATURA DEL PRODUCTO ANTES DE UTILIZARLO... DEBE ENCONTRARSE ENTRE 35 A 40 ºF * VIERTA EN UN RECIPIENTE SECO Y LIMPIO * SI ES NECESARIO, AGREGUE SABORIZANTE * VIERTA LENTAMENTE LA MEZCLA ENCIMA DE LA CAPA DE BIZCOCHO HASTA QUE ESTÉ COMPLETAMENTE EMPAPADO. * REPITA ESTE PASO PARA EMPAPAR CAPAS ADICIONALES DE BIZCOCHO * GLASEE Y DECORE LA TORTA CON LA CREMA PARA BATIR CONGELADA RICH'S INFORMACIÓN DE ALMACENAMIENTO Y CADUCIDAD * CONGELADO: 365 DÍAS * REFRIGERADO, SIN ABRIR: 14 DÍAS * RICH'S FIESTA! LA MEZCLA DE POSTRE TRES LECHES ES ESTABLE AL CONGELAR Y DESCONGELAR 0 ELGIN DAIRY FOODS ELGIN DAIRY FOODS NO NO FOOD SERVICE US UK UP FREEZE THAW WHIPPING CREAM FREEZE THAW WHIPPING CREAM All Stores 006 -10 0 -23 -18 31.59 25.4 21.11 0.017 0.598 11.79 10.89 9.53 24.13 9.53 1.87 1.81 Active 10000193 11720 00060 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US NAT VANILLA FLVR FRZ THW WHPPNG CRM 07175 6 4 LB CASE 10049800071756 00049800071759 12.437 10 8.312 0.598 26 24 14 5 70 3.75 9.5 3.75 4 4.05 HANDLING INSTRUCTIONS *STORE FROZEN *MUST REMOVE CARTONS FROM CASE BEFORE THAWING *THAW IN REFRIGERATOR FOR AT LEAST 48 HOURS WHIPPING INSTRUCTIONS *MIXING BOWL AND WHIP MUST BE CHILLED IN REFRIGERATOR PRIOR TO USE *SHAKE CARTON VIGOROUSLY FOR AT LEAST 30 SECONDS *MEASURE PRODUCT TEMPERATURE PRIOR TO USE...MUST BE BETWEEN 35-40 F *POUR INTO MIXING BOWL UP TO 20% *WITH A SPATULA, SCRAPE EXCESS PRODUCT OUT OF THE CARTON AND DEPOSIT INTO THE MIXING BOWL *WHIP ON MEDIUM SPEED FOR 5 TO 8 MINUTES *PRODUCT IS FULLY WHIPPED WHEN IT PULLS AWAY FROM THE SIDES OF THE BOWL *WHIPPING TIMES MAY VARY. AN OLDER MIXER WILL WHIP SLOWER...A WHIP MISSING TINES WILL WHIP SLOWER. *UNUSED LIQUID CAN NOT BE FROZEN *UNUSED WHIPPED PRODUCT MUST BE KEPT REFRIGERATED STORAGE AND SHELF-LIFE INFORMATION *FROZEN: 365 DAYS *REFRIGERATED, UNOPENED: 14-DAYS *RICH'S NATURAL FLAVOR FREEZE-THAW WHIPPING CREAM IS FREEZE/THAW STABLE 365 DAYS 100 GM DAIRY 349.77737420172 271.807253462373 2.32767744186399 17.1079809019614 4.84538021631297E-02 14.3709173581299 30.2008059402636 19.0259707537582 1.07496633951732 118.096469517467 49.9319749556301 .431560760280934 1138.05912655674 3.33169758657828E-02 .129274638593511 6.71201705019492E-02 .644884638138434 3.12395218664199 105.763840389545 3.59139450571121E-02 83.407061875218 0 CREAM, SUGAR, SKIM MILK, CORN SYRUP, MILK, MODIFIED TAPIOCA STARCH, NATURAL VANILLA FLAVOR, SODIUM CITRATE, XANTHAN GUM, POLYSORBATE 80. CONTAINS: MILK 07175.C030.001.001\001 07175.C030\001.001 METRO KASHRUTH COUNCIL OF MI 013 058 0458 60 2 80 9 25 0 0 0 0 0 25 1 1 0 22 4.5 2 TBSP (23 G) AS WHIPPED 23.1 1 20 0 3 0 1 4 11 7 0 6 0 474 1 0 0 0 0 0 0 0 PLLM - FOODSVC/BAKDELI N NATURAL VANILLA FLAVOR FREEZE THAW WHIPPING CREAM NATURAL VANILLA FLAVOR FREEZE THAW WHIPPING CREAM 14 0 1 INSTRUCCIONES DE MANIPULACIÓN * ALMACENE EN EL CONGELADOR * DEBE RETIRAR LOS ENVASES DE CARTÓN DE LA CAJA ANTES DE DESCONGELAR * DESCONGELE EN EL REFRIGERADOR DURANTE AL MENOS 48 HORAS INSTRUCCIONES DE BATIDO * EL RECIPIENTE PARA MEZCLAR Y LA CREMA DEBEN DEJARSE ENFRIAR EN EL REFRIGERADOR ANTES DE UTILIZARLOS * AGITE EL ENVASE DE CARTÓN ENÉRGICAMENTE DURANTE AL MENOS 30 SEGUNDOS * MIDA LA TEMPERATURA DEL PRODUCTO ANTES DE UTILIZARLO... DEBE ENCONTRARSE ENTRE 35 A 40 ºF * VIERTA HASTA EL 20% EN EL RECIPIENTE PARA MEZCLAR * CON UNA ESPÁTULA, RASPE EL EXCESO DEL PRODUCTO DEL ENVASE DE CARTÓN Y COLÓQUELO EN EL RECIPIENTE PARA MEZCLAR * BATA A VELOCIDAD MEDIA DURANTE 5 A 8 MINUTOS * EL PRODUCTO ESTARÁ COMPLETAMENTE BATIDO CUANDO SE DESPEGUE DE LOS LADOS DEL RECIPIENTE PARA MEZCLAR * LOS TIEMPOS DE BATIDO PUEDEN VARIAR. UNA MEZCLADORA ANTIGUA BATIRÁ MÁS LENTO... SI LE FALTA UN ASTA TAMBIÉN BATIRÁ MÁS LENTO. * EL LÍQUIDO NO UTILIZADO NO SE PUEDE CONGELAR * EL PRODUCTO BATIDO NO UTILIZADO DEBE MANTENERSE REFRIGERADO INFORMACIÓN DE ALMACENAMIENTO Y CADUCIDAD * CONGELADO: 365 DÍAS * REFRIGERADO, SIN ABRIR: 14 DÍAS * LA CREMA PARA BATIR CONGELADA RICH'S DE SABOR NATURAL ES ESTABLE AL CONGELAR Y DESCONGELAR 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NAT VANILLA FLVR FRZ THW WHPPNG CRM NATURAL VANILLA FLAVOR FREEZE THAW WHIPPING CREAM All Stores 006 -10 0 -23 -18 31.591 25.4 21.113 0.016 0.598 11.793 10.886 9.525 24.13 9.525 1.837 1.814 Active 10000193 11720 00060 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US RICH'S FIESTA! TRES LECHES DESSERT MIX 6/4.6 IBS 07178 6 4.6 LB CASE 10049800071787 00049800071780 12.437 10 8.312 0.598 30.27 27.6 14 5 70 3.75 9.5 3.75 4.6 HANDLING INSTRUCTIONS *STORE FROZEN *MUST REMOVE CARTONS FROM CASE BEFORE THAWING *THAW IN REFRIGERATOR FOR AT LEAST 48 HOURS POURING INSTRUCTIONS FOR TRES LECHES DESSERTS *SHAKE CARTON VIGOROUSLY FOR AT LEAST 30 SECONDS *MEASURE PRODUCT TEMPERATURE PRIOR TO USE...MUST BE BETWEEN 35-40 F *POUR INTO A CLEAN, DRY BOWL *IF NECESSARY, ADD FLAVORING *SLOWLY POUR MIXTURE OVER THE TOP OF THE SPONGE CAKE LAYER UNTIL IT IS COMPLETELY SATURATED *REPEAT THIS STEP TO SOAK ADDITIONAL SPONGE CAKE LAYERS *ICE AND DECORATE CAKE WITH RICH'S FREEZE-THAW WHIPPING CREAM STORAGE AND SHELF-LIFE INFORMATION *FROZEN: 365 DAYS *REFRIGERATED, UNOPENED: 14-DAYS *RICH'S FIESTA! TRES LECHES DAIRY DESSERT MIX IS FREEZE/THAW STABLE 365 DAYS 100 GM DAIRY 152.200815805542 56.0329460428074 3.06530180852829 20.88210024888 .121414733698357 19.6025997345279 6.22588289364526 3.92990955699353 .202924665671147 24.6525195951551 68.8060925833748 1.02062246557159 225.998675427244 2.93542392566783E-02 .114141407001825 5.78407831425253E-02 1.03881018748963 3.46644167911067 105.972408561473 4.67428239588518E-02 154.912762435706 0 MILK, SUGAR, CREAM, SKIM MILK, WHEY, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MONO AND DIGLYCERIDES, CELLULOSE GUM, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, DEXTROSE, SODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT INGREDIENTS), CARRAGEENAN, SODIUM BICARBONATE, DISODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR, ANNATTO). CONTAINS: MILK, WHEAT 07178.C030.001.001\001 07178.C030\002.002 METRO KASHRUTH COUNCIL OF MI 012 071 0477 20 4 50 3 10 0 0 0 0 0 35 2 1 2 6 1.5 2 TBSP (30 ML) 32.9 2 50 0 6 0 2 7 3 2 0 0 0 378 1 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N RICH'S FIESTA! TRES LECHES DESSERT MIX 6/4.6 IBS FREEZE THAW WHIPPING CREAM 14 0 1 INSTRUCCIONES DE MANIPULACIÓN * ALMACENE EN EL CONGELADOR * DEBE RETIRAR LOS ENVASES DE CARTÓN DE LA CAJA ANTES DE DESCONGELAR * DESCONGELE EN EL REFRIGERADOR DURANTE AL MENOS 48 HORAS INSTRUCCIONES DE VERTIDO PARA LOS POSTRES TRES LECHES * AGITE EL ENVASE DE CARTÓN ENÉRGICAMENTE DURANTE AL MENOS 30 SEGUNDOS * MIDA LA TEMPERATURA DEL PRODUCTO ANTES DE UTILIZARLO... DEBE ENCONTRARSE ENTRE 35 A 40 ºF * VIERTA EN UN RECIPIENTE SECO Y LIMPIO * SI ES NECESARIO, AGREGUE SABORIZANTE * VIERTA LENTAMENTE LA MEZCLA ENCIMA DE LA CAPA DE BIZCOCHO HASTA QUE ESTÉ COMPLETAMENTE EMPAPADO. * REPITA ESTE PASO PARA EMPAPAR CAPAS ADICIONALES DE BIZCOCHO * GLASEE Y DECORE LA TORTA CON LA CREMA PARA BATIR CONGELADA RICH'S INFORMACIÓN DE ALMACENAMIENTO Y CADUCIDAD * CONGELADO: 365 DÍAS * REFRIGERADO, SIN ABRIR: 14 DÍAS * RICH'S FIESTA! LA MEZCLA DE POSTRE TRES LECHES ES ESTABLE AL CONGELAR Y DESCONGELAR 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH'S FIESTA! TRES LECHES DESSERT RICH'S FIESTA! TRES LECHES DESSERT MIX 6/4.6 IBS All Stores 006 -10 0 -23 -18 31.591 25.4 21.113 0.016 0.598 13.73 12.519 9.525 24.13 9.525 Active 10000193 04630 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US JUMBO CLASSIC YEAST RAISED RING DNT DGH 07181 180 2.25 OZ CASE 00049800071810 15.813 11.625 11.563 1.23 26.965 25.313 10 6 60 1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F (1 - 4 C) ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F (38 C), 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F (190 C) FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN. 150 DAYS 100 GM DAIRY 268.9266 61.7305 7.9171 43.8819 0.0000 1.6122 6.4448 6.8589 1.4486 0.1439 0.0095 39.7133 1.6288 0.7422 0.3187 0.2115 2.7988 0.0021 117.3961 0.0106 18.1314 2.4684 403.1893 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, DEXTRIN. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME 700000000872 700000000872 KOF-K 018 022 0064 40.000 0.00 170.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 5.00 1.000 1 DONUT DOUGH PIECE (63 G) 63.8000 11.00 260.000 0 4.000 15.00 9.00 28.000 7.00 4.500 0.000 0 0.00 180 0 0 0 0 0 1 0 1 N JUMBO CLASSIC YEAST-RAISED RING DONUT DOUGH Large yeast-raised ring donut dough. Bulk packed. 0 1 1 MODE D'EMPLOI: 1. LAISSER DEGELER DANS LA CHAMBRE A FERMENTATION FROIDE PENDANT TOUTE LANUIT, A UNE TEMPERATURE DE 35 A 40 F (1 A 4 C) SUR UNE PLAQUE RECOUVERTED'UN PAPIER PARCHEMIN SAUPOUDRE DE FARINE (CHARIOT COUVERT). 2. TEMPERER A LA TEMPERATURE DE LA PIECE PENDANT 30 MINUTES (POINTAGE). 3. DISPOSER LES BEIGNETS SUR LES GRILLES A FRITURE. 4. ETUVER A 100 F (38 C), 60% D'HUMIDITE, JUSQU'A CE QUE LE DESSUS DU GABARIT SOIT ATTEINT. 5. LAISSER SECHER LES BEIGNETS A LA TEMPERATURE DE LA PIECE PENDANT 15 MINUTES (TEMPS DE CHARIOT). 6. FRIRE A 375 F (190 C) PENDANT 50 SECONDES SUR CHAQUE COTE. 7. LAISSER REFROIDIR SUR LA GRILLE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP JUMBO CLASSIC YEAST RAISED RING DNT JUMBO CLASSIC YEAST-RAISED RING DONUT DOUGH PÂT ANNEAU BEIGNE ÀLA LVURE CLSSIQ PÂTE ANNEAU BEIGNE À LA LEVURE CLASSIQUE JUMBO All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0350 1.230 12.231 11.48 NO Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US DELUXE SHELL DONUT DOUGH 07288 180 2.25 OZ CASE 00049800072886 15.813 11.625 11.563 1.23 26.965 25.313 10 5 50 1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F (1 - 4 C) ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F (38 C), 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F (190 C) FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN 150 DAYS 100 GM DAIRY 268.9266 61.7305 7.9171 43.8819 0.0000 1.6122 6.4448 6.8589 1.4486 0.1439 0.0095 39.7133 1.6288 0.7422 0.3187 0.2115 2.7988 0.0021 117.3961 0.0106 18.1314 2.4684 403.1893 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOYFLOUR, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, DEXTRIN. MAY CONTAIN MILK, EGG AND SESAME 700000000873 700000000873 KOF-K 018 022 0064 40.000 0.00 170.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 5.00 1.000 1 DONUT DOUGH PIECE (63 G) 63.8000 11.00 260.000 0 4.000 15.00 9.00 28.000 7.00 4.500 0.000 0 0.00 180 0 0 0 0 0 1 0 1 N DELUXE SHELL DONUT DOUGH Yeast donut dough shell. Bulk packed. 0 1 1 MODE D'EMPLOI: 1. LAISSER DEGELER DANS LA CHAMBRE A FERMENTATION FROIDE PENDANT TOUTE LANUIT, A UNE TEMPERATURE DE 35 A 40 F (1 A 4 C) SUR UNE PLAQUE RECOUVERTED'UN PAPIER PARCHEMIN SAUPOUDRE DE FARINE (CHARIOT COUVERT). 2. TEMPERER A LA TEMPERATURE DE LA PIECE PENDANT 30 MINUTES (POINTAGE). 3. DISPOSER LES BEIGNETS SUR LES GRILLES A FRITURE. 4. ETUVER A 100 F (38 C), 60% D'HUMIDITE, JUSQU'A CE QUE LE DESSUS DU GABARIT SOIT ATTEINT. 5. LAISSER SECHER LES BEIGNETS A LA TEMPERATURE DE LA PIECE PENDANT 15 MINUTES (TEMPS DE CHARIOT). 6. FRIRE A 375 F (190 C) PENDANT 50 SECONDES SUR CHAQUE COTE. 7. LAISSER REFROIDIR SUR LA GRILLE. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP DELUXE SHELL DONUT DOUGH DELUXE SHELL DONUT DOUGH PÂTE À FOND DE BEIGNE DE LUXE PÂTE À FOND DE BEIGNE DE LUXE All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0350 1.230 12.23 11.48 NO Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 8" LAYER YELLOW MARBLE CAKE 07309 30 10 OZ CASE 00750903073099 23.25 9 15.562 1.884 20.75 18.75 5 10 50 Handling Instructions not required. 365 DAYS 100 GM DAIRY 330.750604777929 97.8053844011104 4.95103775150002 53.2852673427046 1.00178844659931 32.8280668331926 10.8672649334567 2.76894892315479 .201343296568838 36.9805092827725 27.7399427330931 3.15648723924563 42.87809151931 .179745356747436 .159643252747294 1.43710920472772 2.37440428455578E-02 45.0361894876218 44.9433623173879 1.80628079240693 523.666683214646 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, SKIM MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, WHEAT STARCH, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 07309.1185.002.001\001 07309.1185\002.002 ORTHODOX UNION 003 149 2070 70 4 230 9 25 1 3 8 8 6 85 7 4 6 10 2 1/4 CAKE (70 G) 70.8 15 370 0 23 8 13 38 12 8 0 0 0 120 1 1 0 0 0 1 0 1 N 8IN YELLOW MARBLE CAKE LAYER - THIN 8in uniced yellow marble cake layer less weight for more cost-conscious customers. 30 count 10 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 8" LAYER YELLOW MARBLE C 8IN YELLOW MARBLE CAKE LAYER - THIN ÉTAGE DE GÂTEAU DORÉ MARBRE 8" MNCE ÉTAGE DE GÂTEAU DORÉ MARBRE 8 " MINCE All Stores 006 -10 0 -23 -18 59.06 22.86 39.53 0.053 1.884 9.41 8.5 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 8" SPLIT LAYER YELLOW CAKE 07316 24 12.5 OZ CASE 00750903073167 23.25 9 15.562 1.884 20.75 18.75 5 10 50 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 316.552195653744 91.2575185224562 4.29682620488187 52.0268430779403 .709778357899987 31.7914222419367 10.1397242802729 2.51724725051573 .184848500201607 30.0976792855234 30.4813931320863 3.05521330481862 34.2097010878842 .179381099349835 .148031014661359 1.42214851534093 8.27935586547781E-03 44.0267287930259 34.0317100549359 1.39883131245321 512.141071684114 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 07316.1185.002.001\001 07316.1185\003.002 ORTHODOX UNION 003 149 2070 80 4 280 9 25 1 3 10 6 6 65 8 4 8 11 2 1/4 CAKE (88 G) 88.6 19 450 0 28 10 15 46 14 9 0 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 8IN YELLOW CAKE LAYER - SPLIT 8in uniced yellow cake layer cut in half lengthwise. Cake layer has a light and moist texture and a sweet flavor profile with egg and vanilla notes. 24 count 12.5 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 8" SPLIT LAYER YELLOW CA 8IN YELLOW CAKE LAYER - SPLIT GÂTEAU ÉTAGÉ DORÉ 8" NON GLACÉ GÂTEAU ÉTAGÉ DORÉ 8" NON GLACÉ All Stores 006 -10 0 -23 -18 59.06 22.86 39.53 0.053 1.884 9.41 8.5 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 8" SPLIT LAYER CHOC CAKE N&A FLVR 07321 24 12.5 OZ CASE 00750903073211 23.25 9 15.562 1.884 20.75 18.75 5 10 50 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 321.945515130998 102.879592670003 5.41060480571092 49.3558758095378 1.9545538710627 29.9828535472475 11.4310658522225 3.06926043567854 .223156192228437 30.2383706211363 30.2933584191934 3.50909511333529 35.066617603768 .16363222696497 .142971702973211 1.34452647924639 5.88166028848985E-02 39.3869421548425 42.182924492199 2.75482184280248 540.555986657345 0 INGREDIENTS FOR US MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. CONTAINS: WHEAT, EGG, MILK, SOY 07321.1185.002.001\001 07321.1185\003.002 ORTHODOX UNION 003 149 2070 90 4 290 9 25 2 7 8 15 6 210 10 5 8 14 2.5 1/4 CAKE (88 G) 88.6 20 480 0 27 10 15 44 16 10 0 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 8IN CHOCOLATE CAKE LAYER - SPLIT 8in uniced chocolate cake layer cut in half lengthwise. Cake layer has a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 24 count 12.5 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 8" SPLIT LAYER CHOC CAKE 8IN CHOCOLATE CAKE LAYER - SPLIT GÂTEAU ÉTAGÉ AU CHOC 8" NON GLACÉ GÂTEAU ÉTAGÉ AU CHOCOLAT 8" NON GLACÉ All Stores 006 -10 0 -23 -18 59.06 22.86 39.53 0.053 1.884 9.41 8.5 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US HOMESTYLE ROLL DOUGH (BAGGED) 07333 12 25 OZ CASE 10049800073330 00049800073333 15.813 6.5 11.563 0.688 19.743 18.75 10 11 110 10 2 6 1.563 1.564 THAWING SHAPING: COVER DOUGH AND ALLOW TO THAW AT ROOM TEMPERATURE UNTIL SOFT - ABOUT 30-40 MINUTES. SHAPE INTO DESIRED VARIETY. MICROWAVE THAWING: 1. SPRAY A 9 INCH ROUND MICROWAVE SAFE PAN AND A PIECE OF PLASTIC WRAP WITH NO-STICK COOKING SPRAY. 2. PLACE 12 DOUGH PIECES IN PAN AND COVER WITH PLASTIC WRAP. 3. MICROWAVE ON DEFROST 2 1/2 TO 3 1/2 MINUTES, TURNING PAN ONCE. 4. FEWER PIECES WILL REQUIRE LESS TIME. 5. PROCEED BY SHAPING DOUGH INTO DESIRED VARIETY, THEN LET RISE AND BAKE. RISING: PLACE SHAPED ROLL INTO ONTO GREASED PAN (DEPENDING UPON SHAPE). COVER LIGHTLY WITH GREASED PLASTIC WRAP AND LET RISE IN A WARM PLACE UNTIL DOUBLE IN SIZE - APPROXIMATELY 1-2 HOURS. BAKING: PREHEAT OVEN TO 350 F BAKE FOR 12-15 MINUTES OR UNTIL GOLDEN BROWN. REMOVE ROLLS FROM PAN TO COOL. VARIETIES: 1. DINNER: PLACE DOUGH PIECES IN GREASED MUFFIN CUP OR 2 INCHES APART ON GREASED BAKING SHEET. 2. CRESCENT: SHAPE AND ROLL DOUGH PIECE INTO A PIE SHAPED WEDGE. ROLL UP TIGHTLY FROM BASE TO TIP STRETCHING SLIGHTLY AS YOU ROLL. PINCH AT TIPTO SEAL. CURVE INTO HORSESHOE AND FLATTEN WITH PALM. PLACE 1 INCH APART. 3. BUTTERFLAKE: MAKE 4 OR 5 CUTS IN EACH DOUGH PIECE ALMOST TO THE BOTTOM. BRUSH BETWEEN CUTS WITH MELTED BUTTER. FIT INTO GREASED MUFFIN CUP, CUT SIDE UP. 4. CLOVERLEAF: CUT DOUGH PIECES INTO 3 EQUAL PARTS. SHAPE INTO 3 BALLS. FOR EACH ROLL, PLACE 3 BALLS INTO 1 GREASED MUFFIN CUP, SMOOTH SIDE UP. 5. PARKERHOUSE: CUT DOUGH PIECE THROUGH CENTERTO WITHIN 1/4 INCH OF BACK.OPEN AND FLATTEN. BRUSH WITH MELTED BUTTER AND RECLOSE. PRESS WITH PALM TO FLATTEN. PLACE 1/4 INCH APART ON GREASED BAKING PAN. 6. KNOTS: ROLL DOUGH TO 6-INCHES AND TIE LOOSELY INTO A SINGLE KNOT. PLACE DOUGH PIECES 2 INCHES APART ON GREASED BAKING SHEET. SERVING SUGGESTION: BEAT ONE WHOLE EGG, EGG WHITE, YOLK WITH 2 TBSP. WATER. APPLY TO TOP AND SIDES OF THAWED AND SHAPED ROLL PIECE WITH A SOFT PASTRY BRUSH. SPRINKLE WITH SESAME, POPPY OR CARAWAY SEEDS, OATMEAL, CORNMEAL, FLOUR, ETC., AND PROCEED. 210 DAYS 100 GM PARVE 259.1723 43.8560 7.2010 46.6281 0.0626 1.7114 6.6264 4.8729 1.0050 0.0552 0.0083 39.3349 1.9632 1.2927 0.3486 0.2139 2.8529 0.3876 95.4460 0.0185 15.7205 2.4494 490.9643 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, POTATO FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000874 700000000874 KOF-K 004 017 0061 25.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 8.00 8.00 0 0 4.000 8.00 3.00 0.500 2 ROLLS (50 G) 59.0000 12.00 290.000 0 4.000 15.00 9.00 28.000 4.00 3.000 0.000 0 0.00 144 0 0 0 0 0 1 0 0 N HOMESTYLE ROLL DOUGH - BAGGED Enriched soft dinner roll purposefully made into a slightly irregular shape to give homemade appearance. Packaged in 12 bags of approx. 24 rolls 1 oz unit weight. Proof-and-bake format. 0 0 24 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HOMESTYLE ROLL DOUGH (BAGGED) HOMESTYLE ROLL DOUGH - BAGGED All Stores 006 -10 0 -23 -18 40.1600 16.5100 29.3700 0.0190 0.688 8.96 8.5 25.40000 5.08000 15.24000 0.709 0.709 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 12" FRESH 'N READY(R) OVEN RISING SHEETED PIZZA DOUGH 07366 24 16.6 OZ CASE 00049800073661 13.5 8.75 12.75 0.872 26.349 24.9 9 6 54 STORE FROZEN AT 0 F TO -10 F (-18 TO -23 C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550 F (260 - 290 C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75 F (23 C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500 F (260 C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. 120 DAYS 100 GM DAIRY 235.1794 39.5945 7.6321 41.2641 0.0756 1.8292 2.1109 4.3994 2.2004 0.0488 0.9132 43.8997 2.8047 10.3416 0.3290 0.2059 2.7120 0.0765 87.4193 0.0005 27.2505 2.3901 560.1409 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, SOYBEAN OIL,HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GUAR GUM, WHEY POWDER (A MILK DERIVATIVE), XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID. MAY CONTAIN SOY, EGG AND SESAME. 700000001358 700000001358 KOF-K 014 026 0172 25.000 0.00 140.000 0.00 0.000 1.000 4.00 15.00 8.00 8.00 0 0 5.000 8.00 6.00 1.500 1/8 PIZZA CRUST (51 G) 58.8000 13.00 300.000 0 1.000 15.00 8.00 24.000 4.00 2.500 0.000 0 0.00 192 1 0 0 0 0 1 0 0 N 12IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH 12in pre-cut sheeted freezer-to-oven dough that is designed to rise anddevelop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake. 1 0 1 MODE D'EMPLOI: GARDER AU CONGELATEUR A 0 F A -10 F (-18 C A -23 C) LORSQUE VOUS ETES PRET A L'UTILISER, RETIRER LE NOMBRE DESIRE D'UNITES DELA CAISSE, SCELLER A NOUVEAU LA CAISSE ET REMETTRE AU CONGELATEUR. DU CONGELATEUR AU FOUR: AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'A CE QUE LE FROMAGE SOIT FONDU ET QUE LA CROUTE SOIT DOREE. FOUR A CONVECTION: 375 F (190 C) POUR 9 A 11 MINUTES. FOUR A BANDE TRANSPORTEUSE: 500 F A 550 F (260 C A 290 C) POUR 4.5 A 6.5 MINUTES RETIRER LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR PENDANT QUE LA PIZZA EST CHAUDE. DECONGELEE: COUVRIR ET LAISSER DEGELER (JUSQU'A 2 HEURES A LA TEMPERATURE DE LA PIECE75 F (23 C). AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'A CE QUE LE FROMAGE SOIT FONDU ET QUE LA CROUTE SOIT DOREE. FOUR A CONVECTION: 375 F (190 C) POUR 8 A 10 MINUTES. FOUR A BANDE TRANSPORTEUSE: 500 F (260 C) POUR 4 A 5 MINUTES RETIRER LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR PENDANT QUE LA PIZZA EST CHAUDE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 12" FRESH 'N READY(R) OVEN RISING S 12IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH PÂT PZZA ÉTAL FRSH'N RDY12" LV A FR PATE A PIZZA PREFORMEE 12IN LEVANTE AU FOUR All Stores 006 -10 0 -23 -18 34.2900 22.2300 32.3800 0.0250 0.872 11.95 11.29 NO Active 10000301 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 14" FRESH 'N READY (R) OVEN RISING SHEETED PIZZADOUGH 07367 20 22.7 OZ CASE 00049800073678 14.5 7.75 13.75 0.894 29.858 28.375 9 6 54 STORE FROZEN AT 0 F TO -10 F (-18 TO -23 C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550 F (260 - 290 C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75 F (23 C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500 F (260 C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. 120 DAYS 100 GM DAIRY 234.5670 39.7544 7.6217 41.0814 0.0760 1.8233 2.1074 4.4172 2.2106 0.0491 0.9179 44.0875 2.7922 10.3811 0.3303 0.2068 2.7207 0.0763 87.9036 0.0005 27.3018 2.3976 562.3528 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, SOYBEAN OIL,HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GUAR GUM, WHEY POWDER (A MILK DERIVATIVE), XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID. MAY CONTAIN SOY, EGG AND SESAME 700000001359 700000001359 KOF-K 014 026 0172 25.000 0.00 150.000 0.00 0.000 1.000 5.00 15.00 8.00 8.00 0 0 5.000 8.00 7.00 1.500 1/10 PIZZA CRUST (56 G) 64.3000 14.00 330.000 0 1.000 15.00 9.00 26.000 4.00 3.000 0.000 0 0.00 200 1 0 0 0 0 1 0 0 N 14IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH 14in pre-cut sheeted freezer-to-oven dough that is designed to rise anddevelop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake. 1 0 1 MODE D'EMPLOI: GARDER AU CONGELATEUR A 0 F A -10 F (-18 C A -23 C) LORSQUE VOUS ETES PRET A L'UTILISER, RETIRER LE NOMBRE DESIRE D'UNITES DELA CAISSE, SCELLER A NOUVEAU LA CAISSE ET REMETTRE AU CONGELATEUR. DU CONGELATEUR AU FOUR: AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'A CE QUE LE FROMAGE SOIT FONDU ET QUE LA CROUTE SOIT DOREE. FOUR A CONVECTION: 375 F (190 C) POUR 9 A 11 MINUTES. FOUR A BANDE TRANSPORTEUSE: 500 F A 550 F (260 C A 290 C) POUR 4.5 A 6.5 MINUTES RETIRER LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR PENDANT QUE LA PIZZA EST CHAUDE. DECONGELEE: COUVRIR ET LAISSER DEGELER (JUSQU'A 2 HEURES A LA TEMPERATURE DE LA PIECE75 F (23 C). AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'A CE QUE LE FROMAGE SOIT FONDU ET QUE LA CROUTE SOIT DOREE. FOUR A CONVECTION: 375 F (190 C) POUR 8 A 10 MINUTES. FOUR A BANDE TRANSPORTEUSE: 500 F (260 C) POUR 4 A 5 MINUTES RETIRER LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR PENDANT QUE LA PIZZA EST CHAUDE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 14" FRESH 'N READY (R) OVEN RISING 14IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH PÂT PZZA ÉTAL FRSH'N RDY14" LV A FR PÂTE À PIZZA LÈVE-AU-FOUR APLATIE FRESH N READY (R) DE 14 PO All Stores 006 -10 0 -23 -18 36.8300 19.6800 34.9200 0.0250 0.894 13.54 12.87 NO Active 10000301 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ROSCA DE REYES HEB (KING'S RING) 07376 3 2.2 LB CASE 10049800073767 00049800073760 20.47 8.85 12.4 1.299 8.766 6.6 8 9 72 19.84 2.63 11.81 2.2 2.537 365 DAYS 100 GM NOT KOSHER 312.971019252031 79.1543565980625 6.84744056159774 51.4457796356253 2.66186303785881 14.5876384793882 8.79492851089584 4.64477810830168 .150092626123322 62.1134026009315 28.3168957620015 4.63153970724949 215.114483827016 .270642456908964 .23265126595326 2.15071131744479 9.32440680199141E-02 87.9673578116235 32.9573922435303 2.06334782233511 441.92625104875 0 ENRICHED UNBLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME, AND/OR AZODICARBONAMIDE, AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), SUGAR, EGGS, TEJOCOTE AND CRABAPPLE CANDY (TEJOCOTE AND CRABAPPLE PULP, SUGAR, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40, YELLOW 5, BLUE 1)), BUTTER (CREAM (FROM MILK)), FIGS (FIGS, CORN SYRUP), SKIM MILK, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), CONTAINS LESS THAN 2% OF THE FOLLOWING: MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE, SULFITING AGENTS), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40)), YEAST, WHEAT GLUTEN, REDUCED PROTEIN WHEY (FROM MILK), INULIN, OAT AND WHEAT FIBER, SALT, ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, NATURAL FLAVOR, EMULSIFIERS (DATEM, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), TO PRESERVE FRESHNESS (SODIUM PROPIONATE), CELLULOSE GUM, SOY FLOUR, CALCIUM CARBONATE, CALCIUM PHOSPHATE, MAGNESIUM CARBONATE, MAGNESIUM PHOSPHATE, MALT FLOUR, TRICALCIUM PHOSPHATE, ENZYMES, ASCORBIC ACID, COLORED WITH (TURMERIC EXTRACT, ANNATTO EXTRACT), SUCRALOSE, L-CYSTEINE HYDROCHLORIDE, ARTIFICIAL COLOR (YELLOW 5), MONO AND DIGLYCERIDES. CONTAINS: WHEAT, EGGS, MILK, SOY WARNING: PLASTIC PARTS, CHOKING HAZARD, NOT FOR CHILDREN LESS THAN 3 YEARS OF AGE. * INCLUDES A BAG WITH 2 PLASTIC DOLLS * PUT THE PLASTIC DOLLS INSIDE THE KING'S RING BEFORE SERVING. 07376.8331.007.007\001 07376.8331\009.009 NOT CERTIFIED 005 011 2125 45 0 170 11 35 1 6 10 6 6 30 8 4 8 13 2.5 1/18 RING (55 G) 55 10 240 0 8 10 9 28 7 5 0 2 0 54 1 1 1 1 1 1 1 1 PLM - BAKERY DELI N ROSCA DE REYES HEB (KING'S RING) ROSCA DE REYES HEB (KING'S RING) 7 7 1 1 RICH'S RICH'S NO NO FOOD SERVICE MX UK UP ROSCA DE REYES HEB (KING'S RING) ROSCA DE REYES HEB (KING'S RING) All Stores 006 -10 0 -23 -18 52.07 22.86 32.26 0.038 1.299 3.99 2.993 50.39 6.4 29.97 1.15 1 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US ITALIAN VIENNA BREAD DOUGH 07378 30 19 OZ CASE 00049800073784 17.625 8.25 13.25 1.115 36.925 35.625 8 7 56 1. DIP BOTTOM OF ITALIAN LOAVES IN WARM WATER AND CORN MEAL AND PLACE 4 LOAVES (ANGLED) ON PERFORATED SHEET PAN OR 12 (6 X 2) ON PAPER LINED SHEET PAN FOR BULK BREAK OUT. 2. RETARD FOR 18 HOURS. VIENNA: ROLL LOAVES IN SESAME SEEDS AND PLACE BACK ON PERFORATED SHEET PAN. 3. TEMPER (FLOOR TIME) FOR 45 - 60 MINUTES. 4. PROOF FOR APPROXIMATELY 35 - 45 MINUTES TO TEMPLATE. 5. LET DRY ON FLOOR FOR 15 - 30 MINUTES UNTIL SKIN DEVELOPS. 6. ITALIAN: SCORE LOAF USING A SHARP SERRATED KNIFE, AND CUTTING ACROSS TOP CENTER OF LOAF 1/2" FROM ENDS, 1/2" DEEP. VIENNA: SCORE LOAF USING A SHARP SERRATED KNIFE MAKING 4 DIAGONAL CUTS ACROSS TOP OF LOAF. 7. BAKE AT 400 F WITH 35 SECONDS STEAM FOR 25 MINUTES. *OPEN DAMPER AFTER 10 MINUTES. NOTE: SESAME SEEDS CAN BE APPLIED TO THE LOAVES IN THE FROZEN STATE BY SUBMERGING THE LOAVES IN WARM WATER AND ROLLING THEM IN SESAME SEEDS. 150 DAYS 100 GM PARVE 227.7685 20.6880 8.1824 43.5877 0.0000 1.5275 2.3616 2.2987 0.6655 0.0188 0.0000 44.2283 1.7029 0.0000 0.3520 0.2347 3.1093 11.7333 124.8747 0.0000 31.5952 2.6693 520.9754 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, MONO AND DIGLYCERIDES, DATEM, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYME, POTASSIUM IODATE, HYDROLYZED WHEAT GLUTEN. 700000001558 700000001558 KOF-K 004 016 0060 15.00 2.00 150.00 0.00 0.00 1.00 4.00 20.00 10.00 10.00 0 11.00 5.00 10.00 2.00 0.00 2 OZ (56 G/ABOUT 2 INCH SLICE) 67.2000 15.00 350.00 0 2.00 15.00 10.00 29.00 2.00 1.50 0.00 0.00 15.00 240 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N ITALIAN VIENNA BREAD DOUGH A light crusty yeast-raised bread with a soft interior texture. Shape is typically shorter and plumper than French bread. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP ITALIAN VIENNA BREAD DOUGH ITALIAN VIENNA BREAD DOUGH All Stores 006 -10 0 -23 -18 44.7675 20.9550 33.6550 0.0315 1.115 16.749 16.159 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US 7" FRESH 'N READY(R) OVEN RISING SHEETED PIZZA DOUGH 07386 72 6.6 OZ CASE 00049800073869 16 6 15.25 0.847 31.597 29.7 6 8 48 STORE FROZEN AT 0 F TO -10 F (-18 TO -23 C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550 F (260 - 290 C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75 F (23 C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500 F (260 C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. 120 DAYS 100 GM DAIRY 234.8988 39.6677 7.6274 41.1804 0.0758 1.8265 2.1093 4.4075 2.2051 0.0489 0.9154 43.9857 2.7990 10.3597 0.3296 0.2063 2.7160 0.0764 87.6412 0.0005 27.2740 2.3935 561.1543 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, SOYBEAN OIL,HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GUAR GUM, WHEY POWDER (A MILK DERIVATIVE), XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID. MAY CONTAIN SOY, EGG AND SESAME. 700000001360 700000001360 KOF-K 014 026 0172 25.000 0.00 150.000 0.00 0.000 1.000 5.00 15.00 8.00 8.00 0 0 5.000 8.00 7.00 1.500 1/3 PIZZA CRUST (54 G) 62.3000 13.00 320.000 0 1.000 15.00 9.00 26.000 4.00 2.500 0.000 0 0.00 216 1 0 0 0 0 1 0 0 N 7IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH 7in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operatorsoven. Use product right from the freezer add toppings and bake. 1 0 1 MODE D'EMPLOI: GARDER AU CONGELATEUR A 0 F A -10 F (-18 C A -23 C) LORSQUE VOUS ETES PRET A L'UTILISER, RETIRER LE NOMBRE DESIRE D'UNITES DELA CAISSE, SCELLER A NOUVEAU LA CAISSE ET REMETTRE AU CONGELATEUR. DU CONGELATEUR AU FOUR: AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'A CE QUE LE FROMAGE SOIT FONDU ET QUE LA CROUTE SOIT DOREE. FOUR A CONVECTION: 375 F (190 C) POUR 9 A 11 MINUTES. FOUR A BANDE TRANSPORTEUSE: 500 F A 550 F (260 C A 290 C) POUR 4.5 A 6.5 MINUTES RETIRER LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR PENDANT QUE LA PIZZA EST CHAUDE. DECONGELEE: COUVRIR ET LAISSER DEGELER (JUSQU'A 2 HEURES A LA TEMPERATURE DE LA PIECE75 F (23 C). AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'A CE QUE LE FROMAGE SOIT FONDU ET QUE LA CROUTE SOIT DOREE. FOUR A CONVECTION: 375 F (190 C) POUR 8 A 10 MINUTES. FOUR A BANDE TRANSPORTEUSE: 500 F (260 C) POUR 4 A 5 MINUTES RETIRER LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR PENDANT QUE LA PIZZA EST CHAUDE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" FRESH 'N READY(R) OVEN RISING SH 7IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH PÂT PZZA ÉTALÉ FRSH'N RDY7" LV A FR PATE A PIZZA PREFORMEE 7IN LEVANTE AU FOUR All Stores 006 -10 0 -23 -18 40.6400 15.2400 38.7400 0.0240 0.847 14.33 13.47 NO Active 10000301 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US FLYING J 16" PRESHEETED PIZZA DOUGH 07403 20 26 OZ CASE 00049800074033 16.25 6.25 16.25 0.955 34.425 32.5 6 9 54 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS ANALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C)). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURINGBAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 150 DAYS 100 GM DAIRY 229.2715 20.1833 7.9265 44.3455 0.0000 1.5914 1.6675 2.2426 0.3500 0.0178 0.0072 43.7285 1.7569 0.2904 0.3802 0.2373 3.1364 0.0008 98.4895 0.0041 11.0766 2.6888 468.4291 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000879 700000000879 KOF-K 014 015 0030 10.000 0.00 140.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 1/12 PIZZA CRUST (53 G) 61.4000 12.00 290.000 0 1.000 15.00 9.00 27.000 2.00 1.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N FLYING J 16IN PRESHEETED PIZZA DOUGH Flying Jay 16in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperature until doubled in size top and bottom. 0 0 1 1. CONSERVER CE PRODUIT A UNE TEMPERATURE MINIMALE DE 0 F (-18?C) JUSQU'ASON UTILISATION. 2. ENLEVER LE NOMBRE DE FEUILLES DESIREES DE PATE A PIZZA DU FREEZER ET LES FAIRE DECONGELER PENDANT 24 HEURES SUR UNE PLAQUE A PIZZA RECOUVERTE D'UN FILM PLASTIQUE. (SI VOUS VOULEZ UTILISER LA PATE LE MEME JOUR, LA METTRE SUR UNE PLAQUE A PIZZA ET LA FAIRE DECONGELER PENDANT 2 A 3 HEURES A UNE TEMPERATURE DE 75F (23?C)). LA PATE PEUT SE CONSERVER AU REFRIGERATEUR PENDANT UN MAXIMUN DE 3 JOURS. 3. ENLEVER LA PATE A PIZZA DU REFRIGERATEUR ET LA METTRE SUR UNE PLAQUE APIZZA. LAISSER LA PATE DOUBLER DE VOLUME. 4. POUR EVITER QUE LA PATE SE DESSECHE PENDANT QU'ELLE DECONGELE, RECOUVREZ-LA D'UN FILM PLASTIQUE OU BADIGEONNER-LA AVEC DE L'HUILE. 5. PIQUER LA PATE AVEC UNE FOURCHETTE POUR EVITER QU'ELLE NE FISSURE OU CREE DES BULLES D'AIR PENDANT LA CUISSON. POUR OBTENIR UN PATE PLUS EPAISSE, LAISSER LA PATE PRENDRE DU VOLUME, JUSQU'A OBTENIR L'EPAISSEUR DESIREE. 6. AJOUTER DE LA SAUCE, DU FROMAGE ET AUTRES GARNITURES. 7. MODE DE CUISSON : FOUR COMBINE : 500 F (260?C) 8 - 11 MINUTES FOUR A CONVECTION: 375 F (190?C) 7-10 MINUTES FOUR VENTILE: 500 F (260?C) 4.5 - 5.5 MINUTES FOUR TRADITIONNEL : 450 F (230?C) 10 - 12 MINUTES 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FLYING J 16" PRESHEETED PIZZA DOUGH FLYING J 16IN PRESHEETED PIZZA DOUGH PÂTE À PIZZA ÉTALÉE FLYING J 16 " PATE A PIZZA 16'' < FLYING J > SUR FEUILLE DE CUISSON INDIVIDUELLE All Stores 006 -10 0 -23 -18 41.2800 15.8800 41.2800 0.0270 0.955 15.61 14.74 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/2 SH CAKE RED VELVET 58Z 07408 5 58 OZ CASE 00750903074089 17.812 12.375 13.062 1.666 21.625 18.125 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 319.481412519637 95.6577362671845 5.5453092526252 50.410609810488 1.39652952722506 29.0541013597754 10.6286373630205 2.72509792011557 .166745627927285 31.9596189083941 30.919387666943 2.49605590692333 37.0717977419935 .187415625794115 .158694866582713 1.49170911806635 5.58214167038937E-02 45.7642369400722 40.3584389291261 1.50846466461822 512.913445980426 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, EGG WHITES, SKIM MILK, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN. CONTAINS: WHEAT, MILK, EGGS, SOY 07408.1185.003.003\001 07408.1185\003.003 ORTHODOX UNION 003 151 2090 80 4 260 9 25 1 5 10 6 6 140 9 5 8 11 2 1/20 CAKE (82 G) 82.2 18 420 0 24 10 14 41 13 9 0 0 0 100 1 1 0 0 0 1 0 1 N 1/2 SHEET RED VELVET CAKE LAYER 1/2 sheet uniced red velvet cake layer. Rich moist dark red cake layer with subtle chocolate flavor notes. 5 count 58 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/2 SH CAKE RED VELVET 5 1/2 SHEET RED VELVET CAKE LAYER GATEAU DEMI PLAQUE VELOUR RGE GATEAU DEMI PLAQUE NON DECORE VELOUR ROUGE All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 9.81 8.22 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TDL 46879 CHOCOLATE CHUNK SMILE COOKIE DOUGH 07451 140 2.75 OZ CASE 00057592074513 15.812 7.25 11.562 0.767 25.303 24.062 10 9 90 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 365 DAYS 100 GM DAIRY 411.225451023796 149.26726618705 4.42144438295517 61.0681018262313 1.9109020475927 33.8347758716104 16.5852517985612 10.0809905921417 .419203099059214 44.1335915882678 16.5257443276148 1.39945766463752 361.50747094632 .214748201438849 .148256779192031 1.7587437742114 0 51.3281405644715 18.5399833978971 2.60635860542335 523.99180962922 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR (CONTAINS MILK INGREDIENTS)), BUTTER (CREAM (FROM MILK), SALT), WATER, EGGS, ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA), SALT. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 07451.1600.001.001\001 07451.1600\001.003 KOF-K KOSHER SUPERVISION 005 005 0051 120 0 320 11 35 1 6 10 10 6 5 7 3 6 39 8 1 COOKIE (71 G) 78 17 410 0 26 10 16 48 20 13 0 6 0 140 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N TDL 46879 CHOCOLATE CHUNK SMILE COOKIE DOUGH Private Label 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES NO CONSUMA MASA CRUDA PARA GALLETAS. USE PROCEDIMIENTOS SEGUROS PARA EL MANEJO DE LOS ALIMENTOS 0 TIM HORTONS TIM HORTONS NO NO FOOD SERVICE US UK UP TDL 46879 CHOCOLATE CHUNK SMILE COO TDL 46879 CHOCOLATE CHUNK SMILE COOKIE DOUGH PÂT À BSCUITS SOURIR BRISRS DE CHOC TDL 46879 PATE A BISCUITS SOURIRE AUX PEPITES DE CHOCOLAT All Stores 006 -10 0 -23 -18 40.16 18.41 29.36 0.022 0.767 11.48 10.91 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US FRESH 'N READY(TM) CINNAMON ROLL DOUGH WITH A BAG OF ICING 07460 120 3.03 OZ CASE 00049800074606 15.813 8.125 11.563 0.86 24.279 22.725 10 8 80 KEEP DOUGH FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN DOUGH PIECES AND PLACE ON PARCHMENT LINED PANS OR GREASED BAKEABLE PACKAGING. PANNING CHART: SIZE CLUSTERED FULL CLUSTERED HALF HOTEL SHEET PAN PAN (12" X 10" X 2") ------------------------------------------------------------------------ ----------------------- 2.5 OZ. 6 X 8 3 X 4 2. SPRAY WITH WATER THOROUGHLY JUST PRIOR TO BAKING. 3. BAKE IN A PREHEATED OVEN UNTIL SLIGHTLY BROWNED: 325 F - 350 F (160 C - 175 C) FOR CONVECTION OR RACK OVEN FOR 12 - 15 MINUTES 350 F (175 C) FOR DECK OVEN. THE INTERNAL TEMPERATURE OF THE CINNAMON ROLL DIRECTLY OUT OF THE OVEN IS 175 F - 185 F (80 C - 85 C). 4. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE (RICH'S® # 21784). 5. COOL FOR 5 - 10 MINUTES AND ICE WITH APPROXIMATELY 0.5 OZ OF PROVIDED BAGED ICING. 6. SQUEEZE ICING BAG GENTLY TO SOFTEN ICING. CUT TIP OF BAG ONLY AND STRING. FOR SOFTER ICING, HEAT BAG IN MICROWAVE 15 - 20 SECONDS. 7. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE. BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN. 150 DAYS 100 GM DAIRY 312.2694 71.5435 5.9761 54.1807 0.4410 2.3292 28.1582 7.9493 3.9290 0.1495 17.6766 30.0855 1.8084 124.6969 0.2165 0.1557 1.7392 0.1377 62.5211 0.0674 55.5687 1.6579 280.5860 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), SUGAR, SKIM MILK, BUTTERMILK, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PASTEURIZED PART SKIMMILK, WATER, CORN SYRUP, CINNAMON, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL,VEGETABLE SHORTENING (CANOLA OIL, HYDROGENATED COTTONSEED OIL), LEAVENING(BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CITRUS FIBER, SALT, MONO AND DIGLYCERIDES, HYDROGENATED PALM KERNEL OIL, GUM ARABIC, CHEESE CULTURE, GUARGUM, MODIFIED CORN STARCH, DATEM, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, COLORED WITH (CARAMEL COLOR, TITANIUM DIOXIDE, BETA CAROTENE), ENZYME, MALTED BARLEY FLOUR, DEXTROSE, ACETYLATED MONOGLYCERIDES, CELLULOSEGUM, AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ASCORBIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE), CITRIC ACID, SOY LECITHIN (AN EMULSIFIER). CONTAINS: WHEAT, MILK, SOY, EGGS MAY CONTAIN SESAME. 700000000881 700000000881 KOF-K 005 006 0127 60.000 4.00 270.000 5.00 15.000 2.000 8.00 15.00 8.00 8.00 0 0 5.000 8.00 17.00 3.500 1 ICED CINNAMON ROLL (81 G) 85.9000 10.00 240.000 0 24.000 10.00 16.00 47.000 11.00 7.000 0.000 0 0.00 120 1 1 0 0 0 1 0 1 N FRESH N READY FTO CINNAMON ROLL DOUGH WITH ICING Fresh N Ready FTO is a convenient easy-to-make cinnamon roll dough made with moist dough and swirled with just the right amount of decadent cinnamon paste. Includes icing in case. 0 0 1 GARDER LA PÂTE POUR PETITS PAINS À LA CANNELLE À UNE TEMPÉRATURE ÉGALE OUINFÉRIEURE À 0 F (-18 C) JUSQU'À SON UTILISATION. 1. SORTIR LES MORCEAUX DE PÂTE SURGELÉS ET LES METTRE DANS UNE PLAQUE À PETITS GÂTEAUX TAPISSÉE DE PAPIER-PARCHEMIN OU DANS DU PAPIER CIRÉ POUR CUISSON. TABLEAU D'INSTRUCTIONS POUR PLACER LES MORCEAUX DE PÂTE DANS LA PLAQUE: POIDS PLAQUE PLEINE PLAQUE DE RESTAURATION DEMI- GRANDEUR EN GRAPPE GRANDEUR EN GRAPPE (12" X 10" X 2") ------------------------------------------------------------------------ ---------- 2,5 ON. 6 X 8 3 X 4 2. IMMÉDIATEMENT AVANT LA CUISSON, BIEN ASPERGER LE PRODUIT AVEC DE L'EAU. 3. CUIRE DANS UN FOUR PRÉCHAUFFÉ JUSQU'À CE QUE LA PÂTE SOIT LÉGÈREMENT DORÉE: ENTRE 325 F A 350 F (160 C A 175 C) DANS UN FOUR À CONVEXION OU DANS UN FOUR À CHARIOTS POUR 12 À 15 MINUTES. À 350 F (175 C) DANS UN FOUR À SECTIONS. LA TEMPÉRATURE INTERNE DE LA BRIOCHE À LA CANNELLE FRAÎCHEMENT SORTIE DU FOUR EST DE 175 F A 185 F (80 C A85 C). 4. RETIRER DU FOUR ET ENDUIRE DE GLAZE 'N SHINE RICH'S® (RICH'S® #21784). 5. LAISSEZ REFROIDIR PENDANT 5 À 10 MINUTES PUIS RECOUVRIR D'ENVIRON 0,5 ON. DU GLAÇAGE EN SAC FOURNI. 6. PRESSER DOUCEMENT LE SAC POUR RAMOLLIR LE GLAÇAGE. COUPER LE BOUT DU SAC SEULEMENT ET SUSPENDRE. POUR UN GLAÇAGE PLUS MOU, CHAUFFER LE SAC AU MICRO-ONDES PENDANT 15 À 20 SECONDES. 7. CONSERVER LES PETITS PAINS CUITS COUVERTS À TEMPÉRATURE AMBIANTE. LES TEMPS DE CUISSON VARIENT SELON LE TYPE DE FOUR. MANTENGA LA MASA CONGELADA A 0 F (-18 C) O MENOS HASTA QUE ESTÉ LISTA PARA USARSE. 1. SAQUE LAS PIEZAS DE MASA CONGELADAS Y COLÓQUELAS EN MOLDES FORRADOS CON PAPEL PERGAMINO O FORRO ENGRASADO PARA HORNEAR. CUADRO DE COLOCACIÓN DE LA MASA: TAMAÑO MOLDE PLANO MEDIO MOLDE DE HOTEL COMPLETO (12 X 10 X 2 PULG.) ----------------------------------------------------------------------- 2.5 OZ. 6 X 8 3 X 4 2. ROCÍE COMPLETAMENTE CON AGUA JUSTO ANTES DE HORNEAR. 3. 325 F A 350 F (160 C A 175 C) PARA HORNO DE CONVECCIÓN O DE PARRILLA DE 12 A 15 MINUTOS. 350 F (175 C) PARA HORNO DE CUBIERTA. LA TEMPERATURA INTERNA DEL ROLLO DECANELA RECIÉN SALIDO DEL HORNO ES DE 175 F A 185 F (80 C A 85 C). 4. SAQUE DEL HORNO Y UNTE CON BROCHA RICH'S® GLAZE 'N SHINE (RICH'S® NO. 21784). 5. DEJE ENFRIAR DE 5 A 10 MINUTOS Y EMBETUNE CON APROXIMADAMENTE 0.5 ONZAS DEL BETÚN EN BOLSA PROVISTO. 6. APRIETE SUAVEMENTE LA BOLSA DE BETÚN PARA SUAVIZARLO. CORTE LA PUNTA DE LA BOLSA SOLAMENTE Y APRIETE PARA QUE SALGA LA TIRA DE BETÚN. PARA OBTENER UN BETÚN MÁS SUAVE, CALIENTE LA BOLSA EN EL MICROONDAS DE 15 A 20 SEGUNDOS. 7. MANTENGA LOS ROLLOS HORNEADOS CUBIERTOS A TEMPERATURA AMBIENTE. EL TIEMPO DE HORNEADO VARÍA DEPENDIENDO DEL TIPO DE HORNO. 0 FRESH ‘N READY FRESH ‘N READY NO NO FOOD SERVICE US UK UP FRESH 'N READY(TM) CINNAMON ROLL DO FRESH N READY FTO CINNAMON ROLL DOUGH WITH ICING AVEC SACHET DE GLAÇAGE PÂTE À PETITS PAINS À LA CANNELLE AVEC SACHET DEGLAÇAGE All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 11.01 10.31 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA4 US ALN UNICED LG EGG CK CHOC N&AFLV SEASONL 07461 12 15 OZ CASE 00750903074614 23.5 8.75 15.75 1.874 13.5 11.25 5 10 50 Handling Instructions not required 365 DAYS 100 GM DAIRY 323.391406333394 103.341635751694 5.43490440151377 49.5775382439114 1.96333197827016 30.1175096990783 11.4824039724104 3.08304480742233 .224158410181286 30.3741743270464 29.5180646658122 3.98708871635231 35.2241054751877 .164367116523226 .143613803943112 1.35056488921443 5.90807544405787E-02 39.5638330586583 42.3723724470487 2.76719403772203 542.98368050235 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. CONTAINS: WHEAT, EGG, MILK, SOY 07461.1185.002.001\001 07461.1185\003.002 ORTHODOX UNION 003 150 2080 90 4 270 9 25 2 7 8 15 6 200 9 5 8 13 2.5 1/5 CAKE (85 G) 85 19 460 0 26 10 14 42 15 10 0 0 0 60 1 1 0 0 0 1 0 1 N LARGE CHOCOLATE EGG CAKE LAYER - SEASONAL Egg-shaped uniced chocolate cake layer. Available seasonally. Cake layer has a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 12 count 15 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED LG EGG CK CHOC N&AFLV SE LARGE CHOCOLATE EGG CAKE LAYER - SEASONAL GRAND GÂTEAU AU CHOC OEUF DE PÂQUES GRAND GÂTEAU AU CHOCOLAT OEUF DE PÂQUES - SAISONNIER All Stores 006 -10 0 -23 -18 59.69 22.23 40.01 0.053 1.874 6.12 5.1 Active 10000170 01860 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED LG EGG CK YEL SEASONAL 07462 12 15 OZ CASE 00750903074621 23.5 8.75 15.75 1.874 13.5 11.25 5 10 50 Handling Instructions not required. 365 DAYS 100 GM DAIRY 317.973864890568 91.6673656455959 4.31612370373144 52.2605011075117 .712966047229722 31.9342008661787 10.1852628495107 2.52855247292983 .185678674276587 30.2328511318334 29.7069438623967 3.5311684768496 34.3633404570161 .180186718751989 .148695837532687 1.428535534045 8.31653932430789E-03 44.2244574671037 34.1845500476003 1.40511361114431 514.441151154494 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 07462.1185.002.001\001 07462.1185\003.002 ORTHODOX UNION 003 150 2080 80 2 270 9 25 1 2 10 6 6 65 7 4 8 11 2 1/5 CAKE (85 G) 85 18 440 0 27 10 15 44 13 9 0 0 0 60 1 1 0 0 0 1 0 1 N LARGE YELLOW EGG CAKE LAYER - SEASONAL Egg-shaped uniced yellow cake layer. Available seasonally. Cake layerhas a light and moist texture and a sweet flavor profile with egg and vanilla notes. 12 count 15 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED LG EGG CK YEL SEASONAL LARGE YELLOW EGG CAKE LAYER - SEASONAL GRAND GÂTEAU DORÉ OEUF DE PÂQUES GRAND GÂTEAU DORÉ OEUF DE PÂQUES - SAISONNIER All Stores 006 -10 0 -23 -18 59.69 22.23 40.01 0.053 1.874 6.12 5.1 Active 10000170 01860 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/4 SH CK FOIL YELLOW 07471 12 20 OZ CASE 00750903074713 19 8.562 13.75 1.294 17.5 15 7 10 70 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 326.766279833505 94.2020944534475 4.43547046375939 53.7055758812552 .73268053958156 32.8172254662765 10.4668993837164 2.59847042846571 .190812945141446 31.0688310704696 29.3815927504816 2.01046152078744 35.3135341096532 .185169129488856 .152807482067765 1.46803650743593 8.54650308140389E-03 45.4473245754142 35.1297998993752 1.44396693613503 528.666156930455 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 07471.1185.002.002\001 07471.1185\004.004 ORTHODOX UNION 003 151 2085 70 2 230 7 20 1 2 8 6 6 55 6 3 6 9 2 1/8 CAKE (70 G) 70.8 16 370 0 23 8 13 38 11 7 0 0 0 96 1 1 0 0 0 1 0 1 N 1/4 SHEET YELLOW CAKE LAYER WITH FOIL 1/4 sheet uniced yellow cake layer in foil. Cake layer has a light and moist texture and a sweet flavor profile with egg and vanilla notes. 12 count 20 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/4 SH CK FOIL YELLOW 1/4 SHEET YELLOW CAKE LAYER WITH FOIL QUART GRND ÉTAG DE GÂT RCTNGLR DORÉ QUART DE GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE DORÉ EN PLAT All Stores 006 -10 0 -23 -18 48.26 21.75 34.92 0.037 1.294 7.94 6.8 Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/4 SH CAKE YELLOW 23.5Z 07472 14 23.5 OZ CASE 00750903074720 17.812 13.125 13.062 1.767 22.562 20.562 8 7 56 Handling Instructions not required 365 DAYS 100 GM DAIRY 322.155544981629 92.8728848414963 4.37288512520444 52.947779909829 .722342276707982 32.3541681236513 10.3192094268329 2.56180551257475 .188120537905298 30.6304439079489 28.8461986017081 3.51392693642565 34.8152533735098 .182556357573527 .150651339201505 1.44732223088295 8.42591028449972E-03 44.8060541130791 34.6341116881619 1.42359228584741 521.206576107095 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, MODIFIED CORN STARCH, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, ARTIFICIAL COLOR (YELLOW 5 LAKE). 07472.1185.003.002\001 07472.1185\004.003 ORTHODOX UNION 003 151 2085 80 2 270 9 25 1 2 10 6 6 65 7 4 8 11 2 1/8 CAKE (83 G) 83.3 18 430 0 27 10 15 44 13 9 0 0 0 112 1 1 0 0 0 1 0 1 N 1/4 SHEET YELLOW CAKE LAYER - ICEABLE SIDES (THIN) 1/4 sheet uniced yellow cake layer with iceable sides and less weight for more cost-conscious customers. Cake layer has a light and moist texture and a sweet flavor profile with egg and vanilla notes. 14 count 23.5 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/4 SH CAKE YELLOW 23.5Z 1/4 SHEET YELLOW CAKE LAYER - ICEABLE SIDES (THIN) QART GRND ÉTAG GÂT RCTNGL DORÉ MNCE QUART DE GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE DORÉ MINCE All Stores 006 -10 0 -23 -18 45.24 33.34 33.18 0.05 1.767 10.23 9.33 Depleting 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED HEART CK YELLOW SEASONAL 07473 20 11.5 OZ CASE 00750903074737 23.5 10 15.75 2.141 19.375 14.375 5 8 40 NOT REQUIRED. 365 DAYS 100 GM DAIRY 324.849666799389 93.6495620374266 4.40945468114066 53.39057150935 .728383079413023 32.6247395032076 10.4055068930474 2.58322937515231 .189693752004619 30.8866001297044 29.7957975449663 1.99866937149561 35.10640631241 .184083039555479 .151911205952645 1.45942589465745 8.49637447201898E-03 45.1807581026088 34.9237497756986 1.43549750087984 525.565321533407 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGG, MILK, SOY 07473.1185.001.001\001 07473.1185\003.003 ORTHODOX UNION 003 150 2080 80 2 260 8 25 1 2 10 6 6 65 7 4 8 11 2 1/4 CAKE (81 G) 81.5 18 430 0 27 10 15 44 13 8 0 0 0 80 1 1 0 0 0 1 0 1 N YELLOW HEART CAKE LAYER - PLASTIC PAN/DOME (SEASONAL) Heart-shaped uniced yellow cake layer on a red plastic pan with dome lid. Available seasonally. Cake layer has a light and moist texture and a sweet flavor profile with egg and vanilla notes. 20 count 11.5 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED HEART CK YELLOW SEASONAL YELLOW HEART CAKE LAYER - PLASTIC PAN/DOME (SEASONAL) GÂTEAU DORÉ EN FORME COEUR NON GLCÉ ALN - COEUR FAÇONNÉ GÂTEAU - JAUNE All Stores 006 -10 0 -23 -18 59.69 25.4 40.01 0.061 2.141 8.79 6.52 NO Active 10000170 01860 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/4 SH CK FOIL/DM CHOC N&A FLV 07475 10 20 OZ CASE 00750903074751 18.625 9.75 13.375 1.405 15.5 12.5 7 8 56 Not required 365 DAYS 100 GM DAIRY 332.333623752558 106.199174193488 5.58518698744186 50.9484254023256 2.01762080930232 30.9503002883721 11.7999082437209 3.16829523906976 .230356698697675 31.2140620465117 29.1874907841861 2.47898858232558 36.1981004651163 .168912093488373 .147584923255814 1.38790986697675 6.07144186046512E-02 40.6578274883721 43.5440268558139 2.84371076093024 557.997926493488 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. 07475.1185.002.001\001 07475.1185\004.003 ORTHODOX UNION 003 151 2085 80 4 240 7 20 1 6 8 10 4 170 8 4 6 11 2 1/8 CAKE (70 G) 70.8 16 400 0 22 8 12 36 13 8 0 0 0 80 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET CHOCOLATE CAKE LAYER WITH FOIL DOME 1/4 sheet uniced chocolate cake layer in foil with dome lid. Cake layer has a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 10 count 20 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/4 SH CK FOIL/DM CHOC N 1/4 SHEET CHOCOLATE CAKE LAYER WITH FOIL DOME QUART GRND ÉTAGE GÂT RCTNGL AU CHOC QUART DE GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE AU CHOCOLAT AVEC COUVERTURE All Stores 006 -10 0 -23 -18 47.31 24.77 33.97 0.04 1.405 7.03 5.669 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/4 SH CK FOIL/DM WHITE 07476 10 20 OZ CASE 00750903074768 18.625 9.75 13.375 1.405 15.5 12.5 7 8 56 Not required 365 DAYS 100 GM DAIRY 326.717436117802 93.8237373957285 4.44842762875564 53.7611511399924 .735309493281404 32.7888493039811 10.4248597106365 2.59496938120552 .190337303645563 31.0685757078777 29.3721182624063 1.99344325820913 35.3220657456629 .185815958910666 .153243281372974 1.47326384292178 8.57757529837605E-03 45.5974501018843 35.2077170860116 1.4486694229596 529.962335914854 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), GUAR GUM, MODIFIED CORN STARCH, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN. 07476.1185.001.001\001 07476.1185\003.003 ORTHODOX UNION 003 151 2085 70 2 230 7 20 1 2 8 6 6 55 6 3 6 9 2 1/8 CAKE (70 G) 70.8 16 380 0 23 8 13 38 11 7 0 0 0 80 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET WHITE CAKE LAYER WITH FOIL DOME 1/4 uniced white cake layer in foil with dome lid. Cake layer has a light and moist texture and a sweet flavor profile with subtle marshmallow and vanilla notes. 10 count 20 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/4 SH CK FOIL/DM WHITE 1/4 SHEET WHITE CAKE LAYER WITH FOIL DOME QUART GRAND ÉTAGE GÂT RCTNGL BLANC QUART DE GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE BLANC AVEC COUVERTURE All Stores 006 -10 0 -23 -18 47.31 24.77 33.97 0.04 1.405 7.03 5.669 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/4 SH CK FOIL WHITE 07478 12 20 OZ CASE 00750903074782 19 8.562 13.75 1.294 17.5 15 7 10 70 Not required 365 DAYS 100 GM DAIRY 317.82716574725 91.2707105278175 4.32738197899358 52.2982626735981 .715301071695515 31.8966357174782 10.1411900586464 2.52435796947204 .185158057287861 30.2231722872551 31.2939653845177 1.93919990424425 34.3609210995224 .180759742341669 .149073396165546 1.43317503086949 8.34417188889643E-03 44.3567031603364 34.2496839680249 1.40924984682465 515.541592080436 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), GUAR GUM, MODIFIED CORN STARCH, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN. 07478.1185.001.001\001 07478.1185\003.003 ORTHODOX UNION 003 151 2085 60 2 230 7 20 1 2 8 6 6 55 6 3 6 9 2 1/8 CAKE (70 G) 70.8 15 370 0 23 8 12 37 11 7 0 0 0 96 1 1 0 0 0 1 0 1 N 1/4 SHEET WHITE CAKE LAYER WITH FOIL 1/4 sheet uniced white cake layer in foil. Cake layer has a light and moist texture and a sweet flavor profile with subtle marshmallow and vanilla notes. 12 count 20 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/4 SH CK FOIL WHITE 1/4 SHEET WHITE CAKE LAYER WITH FOIL QUART GRAND ÉTAGE GÂT RCTNGL BLANC QUART DE GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE BLANC AVEC PLAQUE All Stores 006 -10 0 -23 -18 48.26 21.75 34.92 0.037 1.294 7.94 6.8 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/4 SH CK FOIL CHOC N&A FLV 07479 12 20 OZ CASE 00750903074799 19 8.562 13.75 1.294 17.5 15 7 10 70 NOT REQUIRED 365 DAYS 100 GM DAIRY 323.290531949767 103.309400746046 5.43320911023256 49.5620736906977 1.9627195627907 30.1081152465116 11.4788223051162 3.08208312372093 .224088489209302 30.3646998139535 31.1143617832558 2.41153311069767 35.2131181395349 .164315846046512 .143569006976744 1.35014361209302 5.90623255813954E-02 39.5514920465116 42.3591553767441 2.76633087627907 542.814309446046 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. 07479.1185.001.001\001 07479.1185\003.003 ORTHODOX UNION 003 151 2085 70 2 230 7 20 1 6 8 10 4 170 8 4 6 11 2 1/8 CAKE (70 G) 70.8 16 380 0 21 8 12 35 13 8 0 0 0 96 1 1 0 0 0 1 0 1 N 1/4 SHEET CHOCOLATE CAKE LAYER WITH FOIL 1/4 sheet uniced chocolate cake layer in foil. Cake layer has a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 12 count 20 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/4 SH CK FOIL CHOC N&A 1/4 SHEET CHOCOLATE CAKE LAYER WITH FOIL QUART GRND ÉTAGE GÂT RCTNGL AU CHOC QUART DE GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE AU CHOCOLAT AVEC PLAQUE All Stores 006 -10 0 -23 -18 48.26 21.75 34.92 0.037 1.294 7.94 6.8 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/4 SH CAKE YEL MARBLE 23.5Z 07481 14 23.5 OZ CASE 00750903074812 17.812 13.125 13.062 1.767 22.56 20.56 8 7 56 Handling Instructions not required 365 DAYS 100 GM DAIRY 322.752222198622 95.4402038951472 4.83130919007326 51.9966953857953 .977562679076342 32.0342015036123 10.6044670994608 2.70198876492674 .196474308598831 36.0862274373324 28.9398177554818 3.62771056918886 41.841191283036 .175398661354134 .155782676853456 1.40235628497003 2.31698520930246E-02 43.9471010075629 43.8565186320793 1.76260037394473 511.003104022705 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SKIM MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, WHEAT STARCH, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 07481.1185.001.001\001 07481.1185\001.001 ORTHODOX UNION 003 151 2085 80 4 270 10 30 1 3 10 8 6 95 8 4 8 11 2.5 1/8 CAKE (83 G) 83.3 18 430 0 27 10 14 43 14 9 0 0 0 112 1 1 0 0 0 1 0 1 N 1/4 SHEET YELLOW MARBLE CAKE LAYER - ICEABLE SIDES (THIN) 1/4 sheet uniced yellow marble cake layer with iceable sides and less weight for more cost-conscious customers. 14 count 23.5 oz unit weight. 7 7 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/4 SH CAKE YEL MARBLE 2 1/4 SHEET YELLOW MARBLE CAKE LAYER - ICEABLE SIDES (THIN) QRT GRND GÂT RCTNGL DORÉ MRBRE MNCE QUART DE GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE DORÉ MARBRE MINCE All Stores 006 -10 0 -23 -18 45.243 33.337 33.178 0.05 1.767 10.234 9.326 Depleting 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 1/4 SH CAKE CHOC N&A FLV 23.5Z 07482 14 23.5 OZ CASE 00750903074829 17.812 13.125 13.062 1.767 22.562 20.562 8 7 56 Handling Instructions not required 365 DAYS 100 GM DAIRY 325.594573282296 104.04567077512 5.47193074641149 49.9152948803828 1.97670755980861 30.3226911004784 11.5606300861243 3.1040486507177 .225685533014354 30.5811043062201 29.0923240765551 3.95982021052631 35.4640765550239 .165486899521532 .144592200956938 1.35976587559809 5.94832535885168E-02 39.8333693779904 42.6610424880382 2.78604608612441 546.682862593301 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. 07482.1185.001.001\001 07482.1185\002.002 ORTHODOX UNION 003 151 2085 90 4 270 8 25 2 7 8 15 6 200 9 5 8 13 2.5 1/8 CAKE (83 G) 83.3 19 460 0 25 10 14 42 15 10 0 0 0 112 1 1 0 0 0 1 0 1 N 1/4 SHEET CHOCOLATE CAKE LAYER - ICEABLE SIDES (THIN) 1/4 sheet uniced chocolate cake layer with iceable sides and less weight for more cost-conscious customers. Cake layer has a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 14 count 23.5 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 1/4 SH CAKE CHOC N&A FLV 1/4 SHEET CHOCOLATE CAKE LAYER - ICEABLE SIDES (THIN) QRT GRND GÂTEAU RCTNGL AU CHOC MNCE QUART DE GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE AU CHOCOLAT MINCE All Stores 006 -10 0 -23 -18 45.24 33.34 33.18 0.05 1.767 10.23 9.33 Depleting 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED HEART CK CHOC N&A FLV SEASONAL 07484 20 11.5 OZ CASE 00750903074843 23.5 10 15.75 2.141 19.375 14.375 5 8 40 NOT REQUIRED 365 DAYS 100 GM DAIRY 329.696055310077 105.356323604651 5.54086010658915 50.5440728197674 2.00160794573643 30.7046629844961 11.7062581782945 3.14315003875969 .228528470930233 30.9663313953489 29.7494948255814 2.45931406976744 35.9108139534884 .16757152131783 .146413614341085 1.37689470930233 6.02325581395349E-02 40.3351463178294 43.1984393410852 2.82114162790698 553.569371521318 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. CONTAINS: WHEAT, EGG, MILK, SOY 07484.1185.001.001\001 07484.1185\003.003 ORTHODOX UNION 003 150 2080 90 4 270 8 25 2 7 8 15 6 200 9 5 8 13 2.5 1/4 CAKE (81 G) 81.5 19 450 0 25 10 14 41 15 10 0 0 0 80 1 1 0 0 0 1 0 1 N CHOCOLATE HEART CAKE LAYER - PLASTIC PAN/DOME (SEASONAL) Heart-shaped uniced chocolate cake layer in a red plastic pan with dome lid. Available seasonally. Cake layer has a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 20 count 11.5 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED HEART CK CHOC N&A FLV SE CHOCOLATE HEART CAKE LAYER - PLASTIC PAN/DOME (SEASONAL) GÂT AU CHOC EN FORME COEUR NON GLCÉ COEUR FAÇONNÉ GÂTEAU - CHOCOLAT All Stores 006 -10 0 -23 -18 59.69 25.4 40.01 0.061 2.141 8.79 6.52 NO Active 10000170 01860 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 5" LAYER YELLOW CAKE 07486 48 4.16 OZ CASE 00750903074867 17.812 12.375 13.062 1.666 15.98 12.48 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 312.595293208072 90.1167995409255 4.24311587732085 51.3765075394661 .700906128426237 31.3940294639125 10.0129777267695 2.48578165988429 .182537893949087 29.7214582944544 29.9441257179353 4.42327313850839 33.7820798242856 .177138835607962 .146180626978092 1.40437165889917 8.17586391715933E-03 43.4763946831131 33.6063136792492 1.38134592104754 505.739308288062 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGG, MILK, SOY 07486.1185.001.001\001 07486.1185\003.002 ORTHODOX UNION 003 149 2060 50 0 180 6 20 0 0 6 4 4 45 5 3 6 7 1.5 1/2 CAKE (59 G) 59 12 300 0 19 6 10 30 9 6 0 0 0 96 1 1 0 0 0 1 0 1 N 5IN YELLOW CAKE LAYER 5in uniced yellow cake layer with a light and moist texture and a sweet flavor profile with egg and vanilla notes. 48 count 4.16 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 5" LAYER YELLOW CAKE 5IN YELLOW CAKE LAYER ÉTAGE DE GÂTEAU DORÉ 5 " ÉTAGE DE GÂTEAU DORÉ 5 " All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 7.25 5.66 Active 10000170 01740 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN CUPCAKE CONFETTI 96/1.15Z 07487 96 1.15 OZ CASE 00750903074874 17.563 8.25 12.813 1.074 10.4 6.9 8 9 72 Handling Instructions not required 365 DAYS 100 GM DAIRY 345.041930263788 95.5909122471474 4.49720428183562 57.8521118879438 .807120659330771 35.0243023503235 10.6212124719053 2.64798307289016 .328513211099615 30.1540206249692 24.3335636096118 2.69590774870336 34.3927644295864 .180346157806648 .148732311085216 1.42989587688826 8.32508013535604E-03 44.2552134911545 34.2742305418115 1.40602543449102 515.600548956604 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, RICE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), CORN STARCH, GUAR GUM, MODIFIED CORN STARCH, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CELLULOSE GUM, CORN SYRUP SOLIDS, CARRAGEENAN, SOY LECITHIN, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE), GUM TRAGACANTH, GUM ARABIC. CONTAINS WHEAT, EGGS, MILK, SOY 07487.1185.001.001\001 07487.1185\002.002 ORTHODOX UNION 003 152 2100 60 2 220 7 20 1 2 8 6 4 50 6 3 6 9 1.5 2 CUPCAKES (65 G) 65.2 14 340 0 23 8 13 38 11 7 0 0 0 48 1 1 0 0 0 1 0 1 N CONFETTI CUPCAKE Uniced confetti cupcake. 96 count 1.15 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN CUPCAKE CONFETTI 96/1.15Z CONFETTI CUPCAKE PETIT GÂTEAU CONFETTIS PETIT GÂTEAU CONFETTIS All Stores 006 -10 0 -23 -18 44.61 20.96 32.55 0.03 1.074 4.72 3.13 Active 10000170 01770 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JUST BAKED PUMPKIN RINGS N&A FLVRD 07488 144 2.45 OZ CASE 00049800074880 19.5 12.375 12.875 1.797 23.77 22.05 7 7 49 STORAGE & HANDLING: STORE FROZEN AT 0 F OR BELOW 180 DAYS 100 GM DAIRY 432.532277292154 254.165030470369 4.72473968967487 39.8670720157714 1.51508331329933 12.8402259108432 28.2405589411521 13.0543822257946 .263813423752119 28.6760694294335 24.7806761514408 2.38471016095089 192.182829327397 .227614338168063 .159459858112544 1.85131132553211 .377646540947279 56.8940492667499 33.9064781460623 1.8049374042434 527.674641941775 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WHEY (A MILK DERIVATIVE), WATER, SOYBEAN OIL, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), PUMPKIN, NATURAL AND ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, CINNAMON, SALT, SPICES, SODIUM CASEINATE (A MILK DERIVATIVE), ENZYME MODIFIED EGG YOLKS, SOY LECITHIN, SKIM MILK, KONJAC FLOUR, ARTIFICIAL COLOR (YELLOW 6), COLORED WITH (CARAMEL COLOR), CARRAGEENAN. CONTAINS: WHEAT, MILK, EGGS, SOY 07488.1932.008.009\001 07488.1932\008.009 NOT KOSHER 018 064 0131 180 2 300 7 20 1 4 10 6 6 30 7 3 6 45 9 1 DONUT (69 G) 69.5 15 370 0 9 10 9 28 30 20 0 2 0 144 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N Just baked pumpkin rings naturally and artificially flavored Pumpkin flavored ring donut. Bulk packed 0 1 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO US UK UP JUST BAKED PUMPKIN RINGS N&A FLVRD Just baked pumpkin rings naturally and artificially flavored All Stores 006 -10 0 -23 -18 49.53 31.432 32.702 0.05 1.797 10.782 10.001 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHOC FLAV'R TOP(R) ND RTW TPG 07543 1 30 LB CASE 00082817075433 11.875 8.75 11.875 0.714 31.8 30 12 5 60 1. KEEP REFIRGERATED AT 40 F. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT AND BOWL IS 45-50 F IMMEDIATELY PRIOR TO WHIPPING. 4. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 5. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. KEEP REFRIGERATED 35 DAYS 100 GM DAIRY 315.184993309383 231.976360195556 1.71854229037037 18.9986741130864 1.14076326123457 13.1665706646914 25.7751511328395 24.6180930418765 .433121212148148 .279531782716049 52.6388133644444 .868819099259258 155.421185245432 7.16173244444445E-03 1.8991544691358E-03 6.78333333333333E-03 8.59022197530864E-02 0 6.76922055358023 .857834320246916 151.819463602469 0 WATER, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, CARBOHYDRATE GUM, SORBITAN MONOSTEARATE, SALT, DISTILLED MONOGLYCERIDES, NATURAL FLAVOR, POLYSORBATE 65, SODIUM PYROPHOSPHATE, SODIUM POLYPHOSPHATE, CARRAGEENAN, XANTHAN GUM, SOY LECITHIN, COLORED WITH (BETA CAROTENE), POLYSORBATE 80, MONOGLYCERIDES. CONTAINS: MILK, SOY 07543.1287.004.004\001 07543.1287\006.006 ORTHODOX UNION 001 039 0391 25 0 30 0 0 0 0 0 0 0 0 0 0 0 12 2.5 2 TSP (10 G) AS LIQUID 9.9 1 15 0 1 0 1 2 4 2.5 0 0 0 1360 1 0 0 0 0 0 0 1 PLI - INGREDIENTS N CHOC FLAV'R TOP(R) ND RTW TPG Chocolate Flav'r Top non dairy, ready to whip topping has a rich chocolate taste. It is extremely stable, incredibly versatile, and easy to use. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP CHOC FLAV'R TOP(R) ND RTW TPG CHOC FLAV'R TOP(R) ND RTW TPG All Stores 006 -10 0 -23 -18 30.162 22.225 30.162 0.02 0.714 14.424 13.607 Active 10000193 00320 00020 04/27/2012 04/27/2012 REF 0 0 1 US1 US STRAWBERRY NAT & ART FL PWP BETTERCREME 07545 1 9 LB CASE 00049800075450 9.875 10.875 9.875 0.613 10.39 9 20 5 100 FOR BEST RESULTS: *STORE FROZEN. *THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 45 TO 50 F *REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. *RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLESHOOTING: *IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). *IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING *FROZEN PRODUCT: 365 DAYS *THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS *THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED/FINISHED PRODUCT: *COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS *COVERED AND REFRIGERATED: 7 DAYS *COVERED AND FROZEN: 180 DAYS VISIT WWW.CAKEPROS.COM FOR TIPS AND IDEAS 365 DAYS 100 GM DAIRY 379.048023857973 220.346729999127 1.18277375421992 38.0142585778323 .342624248237446 36.3098079069629 24.482969999903 23.3276835674701 .875764100784912 .296503666085318 35.5916947647461 .728302903298621 7.2787747395855 2.07964992559586E-02 5.01472960958661E-03 2.07964992559586E-02 2.07964992559586E-02 .419396596244912 2.92061947299983 5.58187676424181E-02 74.9447807263172 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, ARTIFICIAL COLOR (RED 40). *NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 07545.1020.003.003\001 07545.1020\004.004 ORTHODOX UNION 013 122 0395 80 0 130 0 0 0 0 0 0 0 10 1 0 0 40 8 1/3 CUP (35 G) 35 1 25 0 13 0 4 13 13 9 0 0 0 116 1 0 0 0 0 0 0 1 N STRAWBERRY BETTERCREME ICING Pre-whipped strawberry-flavored creamy non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP STRAWBERRY NAT & ART FL PWP BETTERC STRAWBERRY BETTERCREME ICING GLAÇGE BETTERCREM FOUTTÉ ÀLA FRAISE GLAÇAGE BETTERCREME® FOUETTÉ À LA FRAISE AROMES N&A All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.71 4.08 4.082 NO Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GLUTEN FREE BLUEBERRY MUFFINS N&A FLVRD 07546 4 18.9 OZ CASE 10053423075466 00053423075469 10.187 9.625 9.875 0.56 5.772 4.725 20 7 140 4.375 2.25 4 0.131 0.161 INNER LABEL: HANDLING INSTRUCTIONS NOT REQUIRED. SHIPPER LABEL: KEEP FROZEN AT 0 F OR BELOW 365 DAYS 100 GM PARVE 346.174811170645 126.581939878923 2.88690309187484 52.0113147310556 1.47811564957205 26.7683879572287 14.064659986547 2.42777630876997 1.15739892839747 77.9310695149955 27.9470183007445 3.09010388977803 95.4530420058915 .02692691299608 8.59942476747153E-02 .174165564910815 .309373042933685 8.62978915872243 49.123512165704 .728607890891379 188.555530652008 0 SUGAR, EGGS, BLUEBERRIES, TAPIOCA STARCH, EXPELLER PRESSED CANOLA OIL, CORN STARCH, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY FLOUR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, SALT, DATEM, POLYSORBATE 60, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), XANTHAN GUM, SOY LECITHIN, CELLULOSE GUM. CONTAINS: EGGS, SOY 07546.1728.008.008\001 07546.1728\008.008 UNITED MEHADRIN KOSHER 019 165 3310 80 2 210 15 45 1 3 0 2 0 40 3 2 4 7 1.5 1 MUFFIN (59 G) 59.5 5 110 0 16 0 10 31 13 8 .5 0 0 36 0 1 0 0 0 0 0 1 N GLUTEN FREE BLUEBERRY MUFFINS Gluten-free individually wrapped blueberry muffins that are also peanut-free lactose-free and contain zero transfats. Packaged in boxes 9 muffins/box 2.1 oz unit weight. 2 0 9 0 FRENCH MEADOW FRENCH MEADOW NO NO FOOD SERVICE US UK UP GLUTEN FREE BLUEBERRY MUFFINS N&A F GLUTEN FREE BLUEBERRY MUFFINS All Stores 006 -10 0 -23 -18 25.87 24.45 25.08 0.016 0.56 2.62 2.14 11.11 5.72 10.16 0.07 0.06 Active 10000245 07015 00020 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US GLUTEN FREE APPLE CINNAMON MUFFINS N&A FLVRD 07547 4 18.9 OZ CASE 10053423075473 00053423075476 10.187 9.625 9.875 0.56 5.772 4.725 20 7 140 4.375 2.25 4 0.131 0.161 INNER LABEL: HANDLING INSTRUCTIONS NOT REQUIRED. SHIPPER LABEL: KEEP FROZEN AT 0 F OR BELOW 365 DAYS 100 GM PARVE 358.859036026784 132.926207965438 3.10282305167256 53.3625020000873 1.38784967101595 27.7924192570827 14.7695786628265 2.55319562550608 1.21005340839115 82.9214884528295 25.4486726838989 3.31642360151473 93.3769008102172 2.40124417550342E-02 9.10796107466508E-02 7.26660799743989E-02 12.1191571995869 9.47638139361233 60.4744363390403 1.08370365252302 218.739242318453 0 SUGAR, EGGS, TAPIOCA STARCH, APPLES, EXPELLER PRESSED CANOLA OIL, CORN STARCH, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY FLOUR, PALM OIL, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CINNAMON, MODIFIED CORN STARCH, SALT, DATEM, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), XANTHAN GUM, SOY LECITHIN, CELLULOSE GUM, NATURAL FLAVOR. CONTAINS: EGGS, SOY 07547.1728.007.007\001 07547.1728\009.009 UNITED MEHADRIN KOSHER 019 165 3310 80 4 210 16 50 1 3 0 4 0 40 4 2 4 8 1.5 1 MUFFIN (59 G) 59.5 5 130 0 17 0 11 32 14 9 .5 0 10 36 0 1 0 0 0 0 0 1 N GLUTEN FREE APPLE CINNAMON MUFFINS Gluten-free individually wrapped apple cinnamon muffins that are also peanut-free lactose-free and contain zero transfats. Packaged in boxes 9 muffins/box 2.1 oz unit weight. 2 0 9 0 FRENCH MEADOW FRENCH MEADOW NO NO FOOD SERVICE US UK UP GLUTEN FREE APPLE CINNAMON MUFFINS GLUTEN FREE APPLE CINNAMON MUFFINS All Stores 006 -10 0 -23 -18 25.87 24.45 25.08 0.016 0.56 2.62 2.14 11.11 5.72 10.16 0.535 Active 10000245 07015 00020 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US GLUTEN FREE 4" YELLOW CAKE 07548 12 9 OZ CASE 10053423075480 00053423075483 15.38 6.88 10.38 0.635 8.75 6.75 10 9 90 4.937 3 4.937 0.562 0.672 INNER LABEL: HANDLING INSTRUCTIONS NOT REQUIRED. SHIPPER LABEL: KEEP FROZEN AT 0 F OR BELOW 270 DAYS 100 GM PARVE 408.820661253062 152.743632172452 2.32564042102304 61.6936168491291 .254121896915007 49.7894787926293 16.971514685828 8.69977138220865 .100962628466771 34.6622610557346 17.5993130502018 1.40991499381791 38.0241736507076 7.85743918227722E-03 6.62796223930305E-02 1.55458183871702E-02 2.56783673579403E-03 4.11290519877676 19.8247464033504 .180004535494626 364.702363498018 0 SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, EGGS, CORN STARCH, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, TAPIOCA STARCH, DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM. CONTAINS: EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 07548.1728.003.003\001 07548.1728\003.004 UNITED MEHADRIN KOSHER 070 094 3325 130 0 350 10 30 0 0 0 0 0 25 4 2 4 37 7 1/3 CAKE (85 G) 85 13 310 0 42 0 17 52 22 14 0 0 0 36 0 1 0 0 0 0 0 0 N GLUTEN-FREE YELLOW CAKE Gluten-free 4in round yellow cake topped with white icing. Individually packaged to prevent cross-contamination. These delicious treats are certified by GFCO (Gluten-Free Certification Organization). Packaged in boxes 1 cake/box 9 oz unit weight. 10 5 1 0 FRENCH MEADOW FRENCH MEADOW NO NO FOOD SERVICE US UK UP GLUTEN FREE 4" YELLOW CAKE GLUTEN-FREE YELLOW CAKE All Stores 006 -10 0 -23 0 39.07 17.48 26.37 0.018 0.635 3.97 3.06 12.54 7.62 12.54 0.3 0.25 Active 10000155 01540 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GLUTEN FREE 4" CHOCOLATE CAKE N&A FLVRD 07549 12 9 OZ CASE 10053423075497 00053423075490 15.38 6.88 10.38 0.635 8.75 6.75 10 9 90 4.937 3 4.937 0.562 0.672 INNER LABEL: HANDLING INSTRUCTIONS NOT REQUIRED. SHIPPER LABEL: KEEP FROZEN AT -10 F OR BELOW 270 DAYS 100 GM PARVE 387.921170748695 134.381067910235 3.32533594813599 60.029054384723 1.88452554278416 46.4445290810679 14.9312297678039 7.72873355835308 .108921710150216 34.5903469074986 19.864295820714 1.85008407862312 43.0576545155994 9.84448983762085E-03 7.72578014960773E-02 4.70472313811349E-02 4.99968983762087E-03 4.09880380952381 27.7740689801131 .376290445685094 433.475323677091 0 SUGAR, EGG WHITES, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGGS, CORN STARCH, COCOA ALKALI PROCESSED, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: TAPIOCA STARCH, DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM. CONTAINS: EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 07549.1728.004.004\001 07549.1728\004.004 UNITED MEHADRIN KOSHER 070 094 3325 110 2 330 10 30 2 6 0 0 0 160 6 3 4 33 7 1/3 CAKE (85 G) 85 15 370 0 39 0 17 51 20 13 0 0 0 36 0 1 0 0 0 0 0 0 N GLUTEN-FREE CHOCOLATE CAKE Gluten-free 4in round chocolate cake topped with chocolate icing. Individually packaged to prevent cross-contamination. These delicious treats are certified by GFCO (Gluten-Free Certification Organization). Packaged in boxes 1 cake/box 9 oz unit weight. 10 5 1 0 FRENCH MEADOW FRENCH MEADOW NO NO FOOD SERVICE US UK UP GLUTEN FREE 4" CHOCOLATE CAKE N&A F GLUTEN-FREE CHOCOLATE CAKE All Stores 006 -10 0 -23 -18 39.07 17.48 26.37 0.018 0.635 3.97 3.06 12.54 7.62 12.54 0.3 0.25 Active 10000155 01540 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CASEY'S MOLASSES COOKIE DOUGH 07550 140 2 OZ CASE 00049800075504 14.25 7.75 11.75 0.751 18.587 17.5 11 8 88 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PANS 3 X 5. 3. BAKE AT 350 F (DECK OVEN) FOR 12 - 15 MINUTES, 325 F (CONVECTION OVEN)FOR 11 - 13 MINUTES OR 325 F (IMPINGER OVEN) FOR 12-14 MINUTES OR UNTIL GOLDEN BROWN. 4. DO NOT OVERBAKE. 5. REMOVE FROM OVEN AND COOL ON BAKING PAN. 270 DAYS 100 GM DAIRY 399.9697 123.8009 3.7439 65.2983 0.2220 1.0422 35.2644 13.7557 6.0145 0.1426 30.2211 14.8309 2.3712 36.5198 0.2450 0.2109 1.9604 0.1259 60.7014 0.2295 42.5856 2.2385 575.8887 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS, MOLASSES, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SPICES, WATER, DISTILLED MONOGLYCERIDES, ARTIFICIAL FLAVOR. CONTAINS: WHEAT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS, MILK AND SOY 700000000883 700000000883 KOF-K 005 005 0092 70.000 2.00 230.000 6.00 15.000 1.000 2.00 8.00 8.00 6.00 0 0 2.000 8.00 17.00 3.500 1 COOKIE (52 G) 56.7000 14.00 330.000 0 20.000 10.00 12.00 37.000 12.00 8.000 0.000 0 0.00 140 0 1 0 0 0 1 0 0 PLM - BAKERY DELI N CASEY'S MOLASSES COOKIE DOUGH Rich, buttery cookie with the flavor of sweet molasses, 140/2.0 oz 0 0 1 0 CASEYS CASEYS NO NO FOOD SERVICE US UK UP CASEY'S MOLASSES COOKIE DOUGH CASEY'S MOLASSES COOKIE DOUGH All Stores 006 -10 0 -23 -18 36.1950 19.6850 29.8450 0.0212 0.751 8.431 7.938 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CU SUGAR FREE WHIP ICING 07578 1 30 LB CASE 00082817075785 11.875 8.75 11.875 0.714 31.8 30 12 5 60 HANDLING INSTRUCTIONS: 1. THAW 48 HOURS UNDER REFRIGERATION (35-45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT AND BOWL IS 45-50 F IMMEDIATELY PRIOR TO WHIPPING. 4. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 5. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 365 DAYS 100 GM DAIRY 348.156707852762 226.885312824906 .774531798754708 43.8679900973941 2.23143873593666 9.87803984626026E-02 25.2094792027673 24.0754770020755 .926345850103774 .171900069182873 29.7305500734799 .418450480305942 0 0 0 0 0 0 2.88038379656392 3.90162991621185E-02 50.7130786764165 41.312 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, *SORBITOL, *MALTITOL SYRUP, *POLYDEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM ALGINATE, SALT, DISTILLED MONOGLYCERIDES, ARTIFICIAL FLAVOR, CARRAGEENAN, XANTHAN GUM, SODIUM PHOSPHATE, SOY LECITHIN, ACESULFAME POTASSIUM, COLORED WITH ANNATTO. CONTAINS: MILK, SOY *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT 07578.1287.003.003\001 07578.1287\005.005 ORTHODOX UNION 013 063 0459 80 0 120 0 0 1 3 0 0 0 15 1 0 0 42 8 2 TBSP (35 G) AS LIQUID 35 1 20 14 0 0 5 15 14 9 0 0 0 388 1 0 0 0 0 0 0 1 PLI - INGREDIENTS N CU SUGAR FREE WHIP ICING A great replacement for sugar-sweetened icing. It is ready to whip, easy to use and looks appealing for days. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP CU SUGAR FREE WHIP ICING CU SUGAR FREE WHIP ICING All Stores 006 -10 0 -23 -18 30.162 22.225 30.162 0.02 0.714 14.424 13.607 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ALN UNIC 8" SPLT LYR CK GERM CHOC 12.5Z 07599 24 12.5 OZ CASE 00750903075994 23.25 9 15.562 1.884 20.75 18.75 5 10 50 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 315.930706404518 94.6017324265885 5.48350600642129 49.8487374880609 1.38115340178469 28.7342942196484 10.5113036029543 2.69488020628626 .164909718523538 31.6077358298184 30.6523474707933 3.50410543177017 36.7957955433977 .185352134750412 .156947597994581 1.47528504247554 5.52068095017074E-02 45.2603617020944 39.7094777973175 1.49096912130505 502.759125392973 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, EGG WHITES, SOYBEAN OIL, SKIM MILK, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS. CONTAINS: WHEAT, MILK, EGGS, SOY 07599.1185.002.002\001 07599.1185\002.002 ORTHODOX UNION 003 149 2070 80 4 280 9 30 1 5 10 8 6 150 10 5 8 12 2.5 1/4 CAKE (88 G) 88.6 19 450 0 25 10 15 44 14 9 0 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 8IN GERMAN CHOCOLATE CAKE LAYER - SPLIT 8in uniced German chocolate cake layer cut in half lengthwise. 24 count 12.5 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNIC 8" SPLT LYR CK GERM CHOC 1 8IN GERMAN CHOCOLATE CAKE LAYER - SPLIT All Stores 006 -10 0 -23 -18 59.055 22.86 39.528 0.053 1.884 9.412 8.504 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN UNIC 8" SPLT LYR CK WHITE 12.5Z 07600 24 12.5 OZ CASE 00750903076007 23.25 9 15.562 1.884 20.75 18.75 5 10 50 NOT REQUIRED 365 DAYS 100 GM DAIRY 316.480952372488 90.8919012666824 4.30925435406591 52.0880084223856 .712336408283092 31.7520065371071 10.0991001407425 2.51385563924586 .184387726342253 30.0974319050739 30.4684948041047 3.03514227870132 34.2179660413939 .180007710130457 .148453191720137 1.42721245439336 8.30945682482826E-03 44.172161684853 34.1702286921661 1.40366862634028 513.400071333413 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 07600.1185.003.003\001 07600.1185\003.003 ORTHODOX UNION 003 149 2070 80 4 280 9 25 1 3 10 6 6 65 8 4 8 11 2 1/4 CAKE (88 G) 88.6 19 450 0 28 10 15 46 14 9 0 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 8IN WHITE CAKE LAYER - SPLIT 8in uniced white cake layer cut in half lengthwise. Cake layer has a light and moist texture and a sweet flavor profile with subtle marshmallow and vanilla notes. 24 count 12.5 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNIC 8" SPLT LYR CK WHITE 12.5Z 8IN WHITE CAKE LAYER - SPLIT GÂTEAU ÉTAGÉ DORÉ 8" NON GLACÉ GÂTEAU ÉTAGÉ DORÉ 8" NON GLACÉ All Stores 006 -10 0 -23 -18 59.055 22.86 39.528 0.053 1.884 9.412 8.504 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN UNIC 8" SPLT LYR CK ITALIAN CRM 16Z 07605 24 16 OZ CASE 00750903076052 23.25 9 15.562 1.884 26 24 5 10 50 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 417.844073640174 205.106921134935 5.26637308114562 47.9179150451639 1.33147510874991 26.323709436251 22.7896579038818 5.48846249316923 .251932193464718 75.6801948034115 21.1941430581339 2.83730851373003 117.562122982567 .196371974995251 .149266948327103 1.31736278979024 .139518828637662 45.1795187088699 55.9771252465087 1.52740437259594 385.550420278919 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, EGG YOLKS, EGG WHITES, PECANS, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT, WHEY (A MILK DERIVATIVE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), HONEY, PROPYLENE GLYCOL, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, EGGS, PECANS, COCONUT, SOY 07605.1185.003.003\001 07605.1185\003.003 ORTHODOX UNION 003 149 2070 160 4 320 19 55 1 4 8 6 4 95 8 4 6 21 4 1/6 CAKE (75 G) 75.6 12 290 0 20 10 12 36 27 17 0 0 0 144 1 1 0 0 1 1 0 1 PLM - BAKERY DELI N 8IN ITALIAN CRME CAKE LAYER - SPLIT 8in uniced Italian crme cake layer cut in half lengthwise. 24 count 16 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNIC 8" SPLT LYR CK ITALIAN CRM 8IN ITALIAN CRME CAKE LAYER - SPLIT All Stores 006 -10 0 -23 -18 59.055 22.86 39.528 0.053 1.884 11.793 10.886 Depleting 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PERFECT WHPD SATIN STRAW N&A FL PWP ND ICG&FIL 07642 1 15 LB CASE 00049800076426 12 11.687 10 0.811 16.69 15 16 6 96 1. UPON ARRIVAL OF PERFECT WHIPPED SATIN TO YOUR STORE... KEEP FROZEN *PLACE IN REFRIGERATOR IMMEDIATELY UPON RECEIPT OF SHIPMENT. *DO NOT ALLOW PERFECT WHIPPED SATIN TO REMAIN OUT OF FREEZER FOR ANY LENGTH OF TIME. *WHEN FROZEN, PERFECT WHIPPED SATIN IS NOT READY TO USE ALTHOUGH SOFT. 2. READY TO DECORATE...THAW FIRST! *PLACE TUB IN REFRIGERATOR FOR AT LEAST 24 HOURS BEFORE USE. *NEVER THAW AT ROOM TEMPERATURE OR BY APPLYING HEAT. (I.E. MICROWAVE). 3. DECORATING A CAKE...HEAT IS #1 ENEMY *DECORATE AWAY FROM ANY SOURCE OF HEAT. *PLACE ENOUGH PERFECT WHIPPED SATIN IN A CONTAINER TO ICE AND DECORATE A CAKE. *SECURELY FASTEN A LID AND RETURN PERFECT WHIPPED SATIN TUB IMMEDIATELY TO REFRIGERATION. 4. STORING WHAT'S LEFT...REFRIGERATE! *STORE LEFTOVER PERFECT WHIPPED SATIN IN REFRIGERATOR IN CONTAINER OR DECORATOR BAG. *NEVER REFREEZE PERFECT WHIPPED SATIN. 5. CAKES FOR SALE...COVER UP! *PLACE CAKES BACK IN FREEZER IMMEDIATELY AFTER ICING. *STORE CAKE IN COVERED CONTAINER. TROUBLE SHOOTING 1. WET, SHINY, SLIDES OFF CAKE. *WAS PRODUCT USED WHEN IT WAS STILL FROZEN OR PARTIALLY FROZEN? (IDEAL TEMPERATURE FOR USE: 45 - 50 F) 2. COARSE, STIFF, AIRY PRODUCT *WAS PRODUCT LEFT OUT OF REFRIGERATOR FOR AN EXTENDED PERIOD OF TIME? *WAS PRODUCT OVERSTIRRED? 3. SHELF LIFE *UNOPENED PRODUCT IN FREEZER: 365 DAYS *UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS *OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 365 DAYS 100 GM DAIRY 379.048023857973 220.346729999127 1.18277375421992 38.0142585778323 .342624248237446 36.3098079069629 24.482969999903 23.3276835674701 .875764100784912 .296503666085318 35.5916947647461 .728302903298621 7.2787747395855 2.07964992559586E-02 5.01472960958661E-03 2.07964992559586E-02 2.07964992559586E-02 .419396596244912 2.92061947299983 5.58187676424181E-02 74.9447807263172 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, SOY * NOT A SOURCE OF LACTOSE 07642.1020.001.001\001 07642.1020\005.007 ORTHODOX UNION 013 122 0395 80 0 130 0 0 0 0 0 0 0 10 1 0 0 41 8 1/3 CUP (35 G) 35 1 25 0 13 0 4 13 13 9 0 0 0 194 1 0 0 0 0 0 0 1 PLM - BAKERY DELI N PERFECT WHPD SATIN STRAW N&A FL PWP ND ICG&FIL PERFECT WHIPPED SATIN STRAWBERRY N&A FLAVOR PRE WHIP ND ICG&FIL 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PERFECT WHPD SATIN STRAW N&A FL PWP PERFECT WHPD SATIN STRAW N&A FL PWP ND ICG&FIL All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.023 0.811 7.57 6.8 6.803 Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GLUTEN FREE YELLOW CUPCAKES 07643 12 8 OZ CASE 10053423076432 00053423076435 15.38 6.88 10.38 0.635 7 6 10 9 90 4.937 3 4.937 0.5 0.61 INNER LABEL: HANDLING INSTRUCTIONS NOT REQUIRED. SHIPPER LABEL: KEEP FROZEN AT 0 F OR BELOW 270 DAYS 100 GM PARVE 400.650143338764 145.212701753372 2.62837828259046 61.2309821137575 .259480349425341 48.4319953629077 16.1347446392636 8.28122130820797 9.89787509411951E-02 38.9939707299776 18.5729947038972 1.43290026049117 42.6162516984809 7.61506682368251E-03 7.44572794197825E-02 2.31452273741412E-02 2.35233746588435E-03 4.62701834862385 22.5845974510888 .183439081945163 399.690192079409 0 SUGAR, EGG WHITES, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGGS, CORN STARCH, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, TAPIOCA STARCH, DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM. CONTAINS: EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 07643.1728.004.004\001 07643.1728\004.006 UNITED MEHADRIN KOSHER 070 094 3325 80 0 230 7 20 0 0 0 0 0 20 3 1 2 23 4.5 1 CUPCAKE (56 G) 56.7 9 230 0 27 0 11 34 14 9 0 0 0 48 0 1 0 0 0 0 0 0 N GLUTEN-FREE YELLOW CUPCAKE - BOXES Gluten-free yellow cupcakes topped with white icing. Packaged in boxes of 4 to prevent cross-contamination. These delicious treats are certified by GFCO (Gluten-Free Certification Organization). Packaged in boxes 4 cupcakes/box 2 oz unit weight. 10 5 4 0 FRENCH MEADOW FRENCH MEADOW NO NO FOOD SERVICE US UK UP GLUTEN FREE YELLOW CUPCAKES GLUTEN-FREE YELLOW CUPCAKE - BOXES All Stores 006 -10 0 -23 -18 39.07 17.48 26.37 0.018 0.635 3.18 2.72 12.541 7.62 12.541 0.279 0.23 Active 10000155 01540 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GLUTEN FREE CHOCOLATE CUPCAKES N&A FLVRD 07644 12 8 OZ CASE 10053423076449 00053423076442 15.38 6.88 10.38 0.635 7.25 6 10 9 90 4.937 3 4.937 0.5 0.6 INNER LABEL: HANDLING INSTRUCTIONS NOT REQUIRED. SHIPPER LABEL: KEEP FROZEN AT -10 F OR BELOW 270 DAYS 100 GM PARVE 380.44666971954 128.04677529064 3.60770436475096 59.4646974033936 1.81127298850574 45.1750864586754 14.2274194767378 7.39914020251778 .10103982484948 31.9346950738916 20.7400622386426 1.9601165164751 51.846357635468 8.37297799671592E-03 8.46194499178981E-02 4.83279711001642E-02 4.63686371100164E-03 4.33601142857143 29.6403329392447 .389317309688013 465.469560017953 0 SUGAR, EGG WHITES, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGGS, CORN STARCH, COCOA ALKALI PROCESSED, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: TAPIOCA STARCH, DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM. CONTAINS: EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 07644.1728.005.005\001 07644.1728\005.005 UNITED MEHADRIN KOSHER 070 094 3325 70 0 220 6 20 1 4 0 0 0 105 4 2 2 21 4 1 CUPCAKE (56 G) 56.7 11 260 0 26 0 11 34 12 8 0 0 0 48 0 1 0 0 0 0 0 0 N GLUTEN-FREE CHOCOLATE CUPCAKE - BOXES Gluten-free chocolate cupcakes topped with chocolate icing. Packaged in boxes of 4 to prevent cross-contamination. These delicious treats are certified by GFCO (Gluten-Free Certification Organization). Packaged in boxes 4 cupcakes/box 2 oz unit weight. 10 5 4 0 FRENCH MEADOW FRENCH MEADOW NO NO FOOD SERVICE US UK UP GLUTEN FREE CHOCOLATE CUPCAKES N&A GLUTEN-FREE CHOCOLATE CUPCAKE - BOXES All Stores 006 -10 0 -23 -18 39.07 17.48 26.37 0.018 0.635 3.18 2.72 12.541 7.62 12.541 0.279 0.23 Active 10000155 01540 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BUFFET'S INC -DINNER ROLL DOUGH 07667 240 1.5 OZ CASE 00049800076679 15.813 6.5 11.563 0.611 23.412 22.5 10 10 100 HANDLING INSTRUCTIONS NOT REQUIRED AS PER CUSTOMER. 150 DAYS 100 GM NO SYMBOL 280.6162 49.6654 7.4891 50.2486 0.0472 1.6317 10.9158 5.5184 1.0418 0.0647 0.0140 35.6156 1.1284 3.2476 0.3278 0.2158 2.8465 0.0062 127.9296 0.0311 11.9695 2.4822 292.2681 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001361 700000001361 KOF-K 004 017 0122 20.000 0.00 120.000 0.00 0.000 1.000 3.00 10.00 6.00 6.00 0 0 3.000 6.00 0.00 0.000 1 ROLL (36 G) 42.5000 5.00 125.000 0 5.000 10.00 7.00 21.000 4.00 2.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N BUFFET'S INC -DINNER ROLL DOUGH BUFFET'S INC -DINNER ROLL DOUGH 0 0 1 0 BUFFETS BUFFETS NO NO FOOD SERVICE US UK UP BUFFET'S INC -DINNER ROLL DOUGH BUFFET'S INC -DINNER ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 16.5100 29.3700 0.0190 0.611 10.62 10.21 0.04 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" SAFEWAY BAKED NY CHSK 12/28 OZ. 07669 12 28 OZ CASE 00049800076693 21.875 7.5 7.5 0.712 22.25 21 10 7 70 KEEP FROZEN, THAW UNDER REFRIGERATION. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 346.512276053237 190.298095185315 5.64103894907642 33.3738143122747 .752267832600091 23.6341698289204 21.1442327983684 13.1109698869604 .738115964752179 62.7444851062566 37.7913027086991 2.0496112315814 526.85570675421 1.70037159435002E-02 2.64772148263075E-02 .131050067878834 .200191372627222 3.88656364422863 65.9200066953377 .621948072743691 319.42012461595 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), EGGS, WATER, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, WHEY, BROWN SUGAR, SOYBEAN OIL, CORN STARCH, GELATIN, HONEY, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS: MILK, WHEAT, EGGS, SOY MAY CONTAIN: PEANUTS, ALMONDS, PECANS AND WALNUTS. 07669.1424.002.001\001 07669.1424\002.002 KOF-K KOSHER SUPERVISION 050 091 2370 250 8 460 28 85 1 4 0 4 0 160 15 7 2 87 17 1/6 CAKE (132 G) 132.3 18 420 0 31 0 15 44 43 28 1 15 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 7IN SAFEWAY BAKED NY CHSK 12/28 OZ. SAFEWAY 7" 28oz Baked NY Style cheesecake. Uncut 5 0 1 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP 7" SAFEWAY BAKED NY CHSK 12/28 OZ. 7IN SAFEWAY BAKED NY CHSK 12/28 OZ. All Stores 006 -10 0 -23 -18 55.56 19.05 19.05 0.02 0.712 10.09 9.53 Active 10000170 01740 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SAFEWAY 9" CHOC MDLY CHSK PLTTR BNY STYL 6/40/9/12 07670 6 40 OZ CASE 10021130105080 00021130105083 22.625 7.562 11.437 1.132 18.75 15 6 8 48 11.125 1.75 11.125 2.5 5 PERISHABLE KEEP REFRIGERATED 365 DAYS 100 GM NO SYMBOL 334.229384244893 183.105664264757 5.67771238511662 32.0649360961485 1.14346134832196 23.4973523973092 20.3450738071952 12.2125044396085 .604136174355473 52.9879517297778 39.9055597450717 2.00671796646794 500.675703135536 1.76285590299798E-02 3.03002017893112E-02 .144986562173621 .258918857457797 3.84533521862395 67.9652118868538 1.07388594121676 270.583770878838 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, PALM OIL, WHEY, SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, GELATIN, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, BAKING SODA, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, XANTHAN GUM. TUXEDO CHEESECAKE ALSO CONTAINS: CORN SYRUP, COCOA, CARRAGEENAN, NATURAL FLAVOR, CITRIC ACID. TRIPLE CHOCOLATE CHEESECAKE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PALM KERNEL OIL, COCONUT OIL, CHOCOLATE LIQUOR, NATURAL FLAVOR. CHOCOLATE CHIP CHEESECAKE ALSO CONTIANS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PALM KERNEL OIL, COCONUT OIL, CHOCOLATE LIQUOR, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MAY CONTAIN: PEANUTS, ALMONDS, PECANS AND WALNUTS. 07670.1424.008.001\001 07670.1424\008.002 KOF-K KOSHER SUPERVISION 050 091 2370 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE ATTACHMENT FOR 0 0 0 0 0 0 0 0 0 0 0 0 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y SAFEWAY 9IN CHOC MDLY CHSK PLTTR BNY STYL 6/40/9/12 Safeway Cheesecake Chocolate Platter- New York Style Cheesecake in 4 chocolate varieties baked on a chocolate cookie crust- tuxedo, chocolate marble, triple chocolate and chocolate chip 5 0 1 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP SAFEWAY 9" CHOC MDLY CHSK PLTTR BNY SAFEWAY 9IN CHOC MDLY CHSK PLTTR BNY STYL 6/40/9/12 All Stores 006 -10 0 -23 -18 57.47 19.21 29.05 0.032 1.132 8.5 6.8 28.26 4.45 28.26 1.133 Active 10000170 01740 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SAFEWAY 9" CHSK PRTY PLTTR BNY STYL 6/40/9/12 07672 6 40 OZ CASE 10021130115034 00021130115037 22.625 7.562 11.437 1.132 18.75 15 6 8 48 11.125 1.75 11.125 2.5 5 PERISHABLE KEEP REFRIGERATED 365 DAYS 100 GM NOT KOSHER 342.17101741346 179.639298605685 5.39425555131464 35.205274684272 1.0613653073731 24.5763902287297 19.9599220672984 12.1398916541473 .644398127774446 53.4173174867534 37.2137378469184 2.22680985019663 452.803213833943 2.13708011661915E-02 3.02607723132739E-02 .132957268611185 .381743784521605 4.92332581964677 59.8643217873769 .8837364117036 276.218022692747 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, PALM OIL, WHEY, SOYBEAN OIL, GELATIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, COLORED WITH (CARAMEL COLOR), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, SOY LECITHIN. TRIPLE CHOCOLATE CHEESECAKE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), COCOA ALKALI PROCESSED, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CORNSTARCH, MODIFIED CORNSTARCH, PALM KERNEL OIL, COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, CHOCOLATE LIQUOR, NATURAL FLAVOR. STRAWBERRY ALSO CONTAINS: BUTTER (CREAM, SALT), GRAHAM FLOUR, STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, CORN SYRUP, BROWN SUGAR, HONEY, CITRIC ACID, NATURAL FLAVOR, ARTIFICIAL COLOR (RED 40). NEW YORK STYLE ALSO CONTAINS: BUTTER (CREAM, SALT), GRAHAM FLOUR, BROWN SUGAR, HONEY, CARAMEL APPLE ALSO CONTAINS: APPLES, BUTTER (CREAM, SALT), GRAHAM FLOUR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), MODIFIED CORNSTARCH, BROWN SUGAR, HONEY, TO PRESERVE FRESHNESS (SODIUM BENZOATE, SODIUM PROPIONATE, SULFITING AGENTS), CITRIC ACID, SPICES. CONTAINS: MILK, WHEAT, EGGS, SOY MAY CONTAIN: PEANUTS, ALMONDS, PECANS AND WALNUTS. 07672.1424.008.001\001 07672.1284\008.009 KOF-K KOSHER SUPERVISION 050 091 2370 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE ATTACHMENT FOR 0 0 0 0 0 0 0 0 0 0 0 0 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y SAFEWAY 9IN CHSK PRTY PLTTR BNY STYL 6/40/9/12 Safeway Cheesecake Platter- New York Style Cheesecake in 4 flavorful varieties- triple chocolate baked on a chocolate cookie crust and strawberry swirl, caramel apple and plain baked on a graham cracker crust 5 0 1 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP SAFEWAY 9" CHSK PRTY PLTTR BNY STYL SAFEWAY 9IN CHSK PRTY PLTTR BNY STYL 6/40/9/12 All Stores 006 -10 0 -23 -18 57.47 19.21 29.05 0.032 1.132 8.5 6.8 28.26 4.45 28.26 1.133 Active 10000170 01740 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" SAFEWAY CREAMSTYLE CHSCK 6/16Z 07738 6 16 OZ CASE 10049800077383 00049800077386 18.687 7.25 9.625 0.754 7.75 6 10 10 100 9.125 2.25 9.125 1 1.71 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR 4-6 HOURS. 3. KEEPS 5 DAYS UNDER REFRIGERATION. ON SAFEWAY SIDE LABEL. 01196 REFERENCE: KEEP FROZEN, THAW UNDER REFRIGERATION. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 343.674255755929 169.246500905655 7.32089139492115 36.246246819627 .839674104076824 23.2219803153494 18.8051667672951 11.0780402850452 .507548523325368 46.7215935660871 34.693586277745 2.93410874041176 433.631044204761 7.33797148746227E-03 1.79350443030431E-02 5.69702956878284E-03 .931478260932485 1.8878579847807 123.453104106908 .652919777506894 300.787036030752 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), GRAHAM FLOUR, PALM OIL, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, HONEY, WHEY, SOYBEAN OIL, GELATIN, CORN STARCH, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, SALT, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, CINNAMON. CONTAINS: MILK, WHEAT, EGGS, SOY MAY CONTAIN: PEANUTS, ALMONDS, PECANS AND WALNUTS 07738.1284.002.002\001 07738.1235\003.001 KOF-K KOSHER SUPERVISION 050 091 2370 190 15 390 18 55 1 4 0 4 0 230 17 8 0 63 13 1/4 CAKE (113 G) 113.4 14 340 0 26 0 14 41 33 21 .5 10 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 7IN SAFEWAY CREAMSTYLE CHSCK 6/16Z SAFEWAY 7" 16oz CREAMSTYLE cheesecake. Uncut 14 2 1 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP 7" SAFEWAY CREAMSTYLE CHSCK 6/16Z 7IN SAFEWAY CREAMSTYLE CHSCK 6/16Z All Stores 006 -10 0 -23 -18 47.46 18.41 24.45 0.021 0.754 3.52 2.72 23.18 5.72 23.18 0.78 0.45 NO Depleting 10000170 01740 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TDL 46869 TRAIL MIX COOKIE DOUGH 07741 140 2 OZ CASE 00057592077415 15.813 7.25 11.563 0.767 18.675 17.5 10 9 90 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 270 DAYS 100 GM DAIRY 397.2536 121.2420 5.7070 63.2959 0.1007 6.7800 36.0447 13.4713 4.6277 0.2161 20.4231 15.9427 1.5831 255.5619 0.2184 0.1926 1.1655 0.2461 30.3695 0.1007 37.6960 1.9985 277.2770 0.0000 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OATS, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WATER, BUTTER (CREAM (FROM MILK), SALT), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), WHEAT BRAN, APPLE SAUCE (APPLES, WATER, ASCORBIC ACID), EGGS, FLAX MEAL, RAISINS, SUNFLOWER KERNELS (ROASTED IN COTTONSEED AND/OR SUNFLOWER OIL), WALNUTS, ALMONDS, INULIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN FLAKES (MILLED CORN, SUGAR, MALT FLAVORING (WHEAT), SALT, HIGH FRUCTOSE CORN SYRUP, REDUCED IRON, THIAMINE HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (B6), CALCIUM PANTOTHENATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAINTRACES OF SOY), MOLASSES, CINNAMON, WHEAT GERM, COCONUT, LEAVENING (BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR, SALT, PROPYLENE GLYCOL. CONTAINS: WHEAT, MILK, SOY, EGGS, WALNUTS, ALMONDS, COCONUT MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND OTHER TREE NUTS 700000000887 700000000887 KOF-K 005 005 0051 70.000 2.00 230.000 4.00 10.000 4.000 15.00 4.00 6.00 4.00 0 0 3.000 6.00 13.00 2.500 1 COOKIE (52 G) 56.7000 7.00 160.000 0 20.000 8.00 12.00 36.000 12.00 8.000 0.000 0 0.00 140 1 1 0 0 1 1 1 1 PLL - FOOD SERVICE N TDL 46869 TRAIL MIX COOKIE DOUGH Private Label 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES NO CONSUMA MASA CRUDA PARA GALLETAS. USE PROCEDIMIENTOS SEGUROS PARA EL MANEJO DE LOS ALIMENTOS 0 TIM HORTONS TIM HORTONS NO NO FOOD SERVICE US UK UP TDL 46869 TRAIL MIX COOKIE DOUGH TDL 46869 TRAIL MIX COOKIE DOUGH PÂTE À BSCUIT À MÉLNGE FRUITS SECS PATE A BISCUIT MELANGE DU RANDONNEUR All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 8.47 7.94 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN FF 1/4 SH CELEBRATION YELLOW CAKE 07754 4 36.5 OZ CASE 10750903077544 00750903077547 23.25 9.5 16.187 2.069 12.875 9.125 5 9 45 14.87 4.25 11.18 2.281 2.906 ON SHIPPER LABEL: 1. Do Not Crush - Fresh Cakes - Store Frozen 0 to -10° F 2. For best results 5 days refrigerated and/or ambient 365 DAYS 100 GM DAIRY 339.248603537271 136.888645161105 3.44918670822284 47.11642866639 .575068341609712 33.0308807877278 15.209849462345 9.77270251672141 .468123952658052 19.0339910330788 32.3292586109476 1.89527655209456 24.6190351461957 .118685304748219 9.79682539250354E-02 .938774071356185 6.85203102142173E-03 26.9461284094886 23.5490239579945 .946704373932678 364.490980322264 0 SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), RICE FLOUR, WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYSORBATE 60, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUAR GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY PROTEIN CONCENTRATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORNSTARCH, CORN SYRUP SOLIDS, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), COLORED WITH (TITANIUM DIOXIDE), POLYGLYCEROL ESTERS OF FATTY ACIDS. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 07754.5183.005.003\001 07754.5183\006.005 ORTHODOX UNION 008 052 2155 120 2 290 5 15 0 0 6 4 4 50 6 3 4 42 8 1/12 CAKE (86 G) 86.2 13 310 0 28 6 14 41 20 13 0 0 0 48 1 1 0 0 0 1 0 1 N 1/4 SHEET CELEBRATION YELLOW CAKE WITH VANILLA WHIPPED ICING N&A FLVRD Yellow cake Vanilla whipped icing top/bottom border yellow/blue/pink string icing and multi colored quinns. 4 count 45-oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN FF 1/4 SH CELEBRATION YELLOW CA 1/4 SHEET CELEBRATION YELLOW CAKE WITH VANILLA WHIPPED ICING N&A FLVRD All Stores 006 -10 0 -23 -18 59.06 24.13 41.11 0.059 2.069 6.8 5.1 37.77 10.8 28.4 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN FF 1/4 SH CHOCOLATE CURL CHOC CAKE N&A FLVR 07759 4 36.5 OZ CASE 10750903077599 00750903077592 23.25 9 16.187 1.96 12.875 9.125 5 9 45 14.87 4.25 11.18 2.281 2.906 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO -10 F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 341.378277201778 140.494701635145 4.30962318425977 45.9112707073985 1.95737947327927 31.6968429363641 15.610522403905 9.5081000343771 .167629676852413 19.0811577938153 31.9704273334096 2.1981563710272 27.0049236310602 .113059158394253 9.65707753516585E-02 1.06475022989323 4.69952530326621E-02 23.8878097638798 30.0408449231233 2.21372155333242 389.393727633976 0 SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL (FROM MILK), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), COCOA ALKALI PROCESSED, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, CARBOHYDRATE GUM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 07759.5183.004.003\001 07759.5183\005.004 ORTHODOX UNION 008 052 2155 120 2 290 5 15 2 7 6 10 4 170 7 4 4 41 8 1/12 CAKE (86 G) 86.2 14 340 0 27 6 13 40 21 13 0 0 0 48 1 1 0 0 0 1 0 1 N 1/4 SHEET CELEBRATION CHOCOLATE CAKE WITH CHOCOLATE WHIPPED ICING N&A FLVRD Chocolate cake Chocolate whipped icing top/bottom borders chocolate curls. 4 count 45-oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN FF 1/4 SH CHOCOLATE CURL CHOC C 1/4 SHEET CELEBRATION CHOCOLATE CAKE WITH CHOCOLATE WHIPPED ICING N&A FLVRD All Stores 006 -10 0 -23 -18 59.06 24.13 41.11 0.059 1.96 6.8 5.1 37.77 10.8 28.4 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FTO CINNAMON ROLL DGH MADE WITH WHOLE GRAINS 07760 240 1.25 OZ CASE 00049800077607 15.813 7.25 11.563 0.767 19.737 18.75 10 10 100 1. KEEP DOUGH FROZEN AT 0° F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" (2.5 CM) APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEETROLLS. PLACE 2" (5 CM) APART FOR INDIVIDUAL ROLLS. FULL SHEET PAN PANNING CHART: INDIVIDUAL: 4 X 6 CLUSTERED: 6 X 10 3. SPRAY ROLLS GENEROUSLY WITH WATER; TOP AND SIDES. 4. BAKE IN A PREHEATED OVEN FOR 14 - 15 MINUTES OR UNTIL ROLLS ARE GOLDENBROWN: 325° F (190 C) CONVECTION OVEN 5. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. 120 DAYS 100 GM DAIRY 289.1087 68.4820 6.5272 48.6294 0.4064 4.3476 14.2645 7.6091 1.9800 0.1514 7.7057 35.0797 2.1545 428.5902 0.1818 0.1275 1.5644 0.3064 73.3923 0.0404 34.4704 1.4700 431.2058 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SUGAR, YEAST, BUTTERMILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, CINNAMON, CANOLA OIL, HYDROGENATED COTTONSEED OIL, MARGARINE (PALM OIL, WATER, SALT, WHEY (A MILK DERIVATIVE), SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CITRIC ACID), ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), INULIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, GUMARABIC, GUAR GUM, DATEM, CITRUS FIBER, MODIFIED CORN STARCH, SODIUM STEAROYL LACTYLATE, CARBOHYDRATE GUM, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), CELLULOSE GUM, ASCORBIC ACID, ENZYME. MAY CONTAIN SESAME 700000000888 700000000888 KOF-K 005 006 0127 50.000 2.00 200.000 2.00 5.000 3.000 13.00 10.00 8.00 10.00 0 0 5.000 6.00 7.00 1.500 2 CINNAMON ROLLS (65 G) 70.8000 13.00 310.000 0 11.000 15.00 11.00 34.000 8.00 5.000 0.000 0 0.00 120 1 1 0 0 0 1 0 1 N FRESH N READY FTO CINNAMON ROLL DOUGH MADE WITH WHOLE GRAINS Fresh N Ready FTO is a convenient easy-to-make cinnamon roll dough made with whole grains moist dough and swirled with just the right amount of decadent cinnamon paste. 0 0 1 1. GARDER LA PATE CONGELEE A - 18 C (0 F) OU MOINS JUSQU'A L'UTILISATION. 2. RETIRER LES MORCEAUX DE PATE CONGELEE ET DISPOSER A 1" (2.5 CM) LES UNS DES AUTRES SUR DES PLAQUES DOUBLEES AVEC DU PAPIER SULFURISE. GRAISSER LES EXTREMITES DE LA PLAQUE POUR DES PETITS PAINS SUCRES MOELLEUX GROUPES. DISPOSER A 2" (5 CM) LES UNS DES AUTRES POUR DES PETITS PAINS INDIVIDUELS. TABLEAU DE MISE EN MOULE PLAQUE ENTIERE: INDIVIDUELS: 4 X 6 GROUPES: 6 X 10 3. VAPORISER GENEREUSEMENT LES PETITS PAINS AVEC DE L'EAU; DESSUS ET COTES. 4. CUIRE DANS UN FOUR PRECHAUFFE PENDANT 14 - 15 MINUTES OU JUSQU'A CE QUE LES PETITS PAINS SOIENT BRUN DORE: FOUR A CONVECTION 325 F (190 C) 5. LAISSER LES PETITS PAINS CUITS REFROIDIS COUVERTS A TEMPERATURE AMBIANTE POUR EVITER QU'ILS SECHENT. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FTO CINNAMON ROLL DGH MADE WITH WHO FRESH N READY FTO CINNAMON ROLL DOUGH MADE WITH WHOLE GRAINS BRIOCHE ÀLA CANNELL AVC GRANS ENTRS CONGÉLATEUR AU FOUR BRIOCHE À LA CANNELLE AVEC DES GRAINS ENTIERS All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 8.95 8.5 8.505 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SUGAR FREE WHIP ICING (REDUCED OIL FORMULA) 07765 1 30 LB CASE 00082817077659 11.875 8.75 11.875 0.714 31.8 30 12 5 60 1. KEEP REFIRGERATED AT 40 F. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT AND BOWL IS 45-50 F IMMEDIATELY PRIOR TO WHIPPING. 4. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 5. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 28 DAYS 100 GM DAIRY 307.455196805305 182.17672463144 .775042380912937 47.1803915271256 5.25979782228775 .225693878485771 20.2418582923822 19.4999662763054 .36402802054753 .172023497275507 31.2686605875298 .535043487130129 0 0 0 0 0 0 3.13485400421331 3.68542001875736E-02 51.085387996611 41.3107891465272 WATER, HYDROGENATED PALM KERNEL OIL, *SORBITOL, *MALTITOL SYRUP, *POLYDEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM ALGINATE, SALT, DISTILLED MONOGLYCERIDES, SOY LECITHIN, XANTHAN GUM, CARRAGEENAN, SODIUM PHOSPHATE, ACESULFAME POTASSIUM, COLORED WITH ANNATTO. CONTAINS: MILK, SOY EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT 07765.1287.003.003\001 07765.1287\008.008 ORTHODOX UNION 013 063 0460 60 0 110 0 0 2 7 0 0 0 15 1 0 0 34 7 2 TBSP (35 G) AS LIQUID 35 1 20 14 0 0 6 17 11 7 0 0 0 388 1 0 0 0 0 0 0 1 PLI - INGREDIENTS N SUGAR FREE WHIP ICING (REDUCED OIL FORMULA) A great replacement for sugar-sweetened icing. It is ready to whip, easy to use and looks appealing for days. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP SUGAR FREE WHIP ICING (REDUCED OIL SUGAR FREE WHIP ICING (REDUCED OIL FORMULA) All Stores 006 33 43 1 6 30.162 22.225 30.162 0.02 0.714 14.424 13.607 Active 10000194 04980 00020 04/27/2012 04/27/2012 REF 0 0 1 US1 US INDENIUM WHIPTOPPING ( ISB)( ELGIN) 07810 1 30 LB CASE 00082817078106 11.875 8.75 11.875 0.714 31.8 30 12 5 60 HANDLING INSTRUCTIONS: 1. THAW 48 HOURS UNDER REFRIGERATION (35-45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT AND BOWL IS 45-50 F IMMEDIATELY PRIOR TO WHIPPING. 4. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 365 DAYS 100 GM DAIRY 354.089134392926 254.225720338862 1.32582078961505 23.724482723901 .120590967673928 23.2471718025767 28.2473022598735 26.2113251053018 .981344408151792 .306432101194659 46.3604560496603 .341938176950106 306.612 6.28500003433193E-03 1.25600044762474E-03 6.2800022381237E-03 .52828 .001495900679316 3.68906707028968 2.37702241586632E-02 21.7990648555634 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, COLORED WITH BETA CAROTENE. CONTAINS: MILK 07810.1287.001.001\001 07810.1287\001.001 ORTHODOX UNION 001 039 0410 30 0 40 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TSP (11G) AS LIQUID 11 0 0 0 3 0 1 3 5 3 0 0 0 1237 1 0 0 0 0 0 0 0 PLI - INGREDIENTS N INDENIUM WHIPTOPPING ( ISB)( ELGIN) INDENIUM WHIPTOPPING ( ISB)( ELGIN) 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP INDENIUM WHIPTOPPING ( ISB)( ELGIN) INDENIUM WHIPTOPPING ( ISB)( ELGIN) All Stores 006 -10 0 -23 -18 30.16 22.23 30.16 0.02 0.714 14.42 13.61 Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CU SUGAR FREE WHIP ICING (REF TOTE) 07815 1 2500 LB CASE 00082817078151 48 45.5 45 56.875 2687.5 2500 1 1 1 HANDLING INSTRUCTIONS: 1. KEEP REFRIGERATED (35-45 F) UNTIL READY TO USE. 2. IDEAL TEMPERATURE OF PRODUCT PRIOR TO WHIPPING IS 45-50 F. IDEAL ROOM TEMPERATURE IS 65-72 F. 3. WHIP WITH OAKES MIXER TO DESIRED OVERRUN. IDEAL PRODUCT TEMPERATURE AFTER WHIPPING IS 56-61 F. 4. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT FREEZE LIQUID. SHELF LIFE AT REFRIGERATED CONDITION IS 42 DAYS. 42 DAYS 100 GM DAIRY 348.071601092296 226.858312824906 .774471798754708 43.8547832212776 2.23443546128065 9.87803984626026E-02 25.2064792027673 24.0731070020755 .926387850103774 .171900069182873 29.6375833357675 .52768409413483 0 0 0 0 0 0 2.85705214924283 2.39788301791068E-02 50.6111845262126 41.312 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, +SORBITOL, +MALTITOL SYRUP, +POLYDEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM ALGINATE, SALT, DISTILLED MONOGLYCERIDES, CARRAGEENAN, XANTHAN GUM, SODIUM PHOSPHATE, SOY LECITHIN, ACESULFAME POTASSIUM, COLORED WITH ANNATTO. + EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 07815.1287.003.003\001 07815.1287\009.010 ORTHODOX UNION 013 063 0460 80 0 120 0 0 1 3 0 0 0 15 1 0 0 42 8 2 TBSP (35 G) AS LIQUID 35 1 20 14 0 0 5 15 14 9 0 0 0 32399 1 0 0 0 0 0 0 1 PLI - INGREDIENTS N CU SUGAR FREE WHIP ICING (REF TOTE) A great bulk replacement for sugar-sweetened icing. It is ready to whip, easy to use and looks appealing for days. The product comes refrigerated in 2500 pound totes. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP CU SUGAR FREE WHIP ICING (REF TOTE) CU SUGAR FREE WHIP ICING (REF TOTE) All Stores 006 33 43 1 6 121.92 115.57 114.3 1.61 56.875 1219.029 1133.981 Active 10000194 04980 00020 04/27/2012 04/27/2012 REF 0 0 1 US1 US UBR DOUGH CINN 140/2.5Z 07816 140 2.5 OZ CASE 00049800078161 15.813 7.25 11.563 0.767 23.093 21.875 10 9 90 DO NOT CONSUME RAW DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP FROZEN AT 0 F (-18 C) UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 2. PAN FROZEN DOUGH 3 X 4 ON LINED SHEET PAN. 3. BAKE FROZEN DOUGH UNTIL EDGES ARE GOLDEN BROWN: FOR BEST RESULTS: BAKE IN CONVECTION OVEN AT 300 F (150 C), FOR APPROXIMATELY 13 - 16 MINUTES OR RACK OVEN AT 300 F (150 C), FOR APPROXIMATELY 12 -14 MINUTES. CAN ALSO BE BAKED IN CONVECTION OVEN AT 350 F (175 C), 10 - 12 MINUTES, RACK OVEN AT 350 F (175 C), 11 - 13 MINUTES OR CONVENTIONAL OVEN AT 350 F (175 C) (MIDDLE RACK), FOR 15 - 17 MINUTES. FOR SQUARE SHAPED PRODUCT: PAN FROZEN DOUGH 6 X 8 ON LINED SHEET PAN. BAKE FROZEN DOUGH IN CONVECTION OVEN AT 300 F (150 C), FOR APPROXIMATELY 21 -23 MINUTES OR RACK OVEN AT 300 F (150 C), FOR APPROXIMATELY 21 - 23 MINUTES. 4. REMOVE FROM OVEN AND COOL ON SHEET PAN. 270 DAYS 100 GM DAIRY 343.6287 74.1214 6.6004 60.7764 0.4127 8.8790 23.4056 8.2357 2.6219 0.0587 8.9371 22.7802 1.6064 12.0675 0.0876 0.0635 0.1586 0.0064 1.1877 0.0304 41.7132 0.8752 292.0862 0.0000 INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, OATS, SUGAR, WATER, CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), MOLASSES, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, MALTODEXTRIN, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: INULIN, SOYBEAN OIL, LEAVENING (BAKING SODA), CINNAMON, MODIFIED CORNSTARCH, CITRUS FIBER, NATURAL AND ARTIFICIAL FLAVOR, SALT, RICE FLOUR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000889 700000000889 KOF-K 005 050 0210 50.000 2.00 240.000 2.00 5.000 6.000 25.00 0.00 4.00 0.00 0 0 5.000 2.00 9.00 2.000 1 BREAKFAST ROUND (67 G) 70.9000 9.00 210.000 0 17.000 4.00 14.00 43.000 9.00 6.000 0.000 0 0.00 140 1 1 0 0 0 1 0 1 N UBR - ULTIMATE BREAKFAST ROUND DOUGH (TM) CINNAMON A hearty and great tasting 2.5 oz chewy round breakfast/snack item made with 100 whole grain zero trans fat and with a good source of fiber. Cinnamon and Brown Sugar flavor. 0 0 1 NE PAS CONSOMMER DE PÂTE CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. MODE D'EMLPOI: 1. GARDER CONGELE A 0 F (-18 C) JUSQU'A L'UTILISATION. 2. PLACER LA PATE CONGELEE EN CONFIGURATION 3 X 4 SUR UNE PLAQUE A PATISSERIE DOUBLEE. 3. CUIRE LA PATE CONGELEE JUSQU'A CE QUE LES BORDS PRENNENT UNE COULEUR ROUX DORE: POUR UN RESULTAT OPTIMAL: CUIRE AU FOUR A CONVECTION A 300 F (150 C) PENDANT ENVIRON 13 A 16 MINUTES, OU AU FOUR A PANIERS 300 F (150 C) PENDANT ENVIRON 13 A 16 MINUTES. PEUT AUSSI ETRE CUIT AU FOUR A CONVECTION A 350 F (175 C) PENDANT 11 A 13MINUTES, AU FOUR A PANIERS 350 F (175 C) PENDANT 10 A 12 MINUTES, OU AU FOUR CONVENTIONNEL A 350 F (175 C) (GRILLE DU CENTRE) PENDANT 15 A 17 MINUTES. POUR UN PRODUIT DE FORME CARREE: PLACER LA PATE CONGELEE EN CONFIGURATION6 X 8 SUR UNE PLAQUE A PATISSERIE DOUBLEE. CUIRE LA PATE CONGELEE AU FOURA CONVECTION A 300 F (150 C) PENDANT ENVIRON 21 A 23 MINUTES, OU AU FOUR A PANIERS A 300 F (150 C) PENDANT ENVIRON 20 A 22 MINUTES. 4. RETIRER DU FOUR ET LAISSER REFROIDIR SUR LA PLAQUE A PATISSERIE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP UBR DOUGH CINN 140/2.5Z UBR - ULTIMATE BREAKFAST ROUND DOUGH (TM) CINNAMON UBR ULT BRE ROUND UBR ULT BRE ROUND All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 10.47 9.92 NO Active 10000304 00321 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNIC 8" LYR CK GERM CHOC 12.5Z 07828 24 12.5 OZ CASE 00750903078285 23.25 9 15.562 1.884 20.75 18.75 5 10 50 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 315.930706404518 94.6017324265885 5.48350600642129 49.8487374880609 1.38115340178469 28.7342942196484 10.5113036029543 2.69488020628626 .164909718523538 31.6077358298184 30.6523474707933 3.50410543177017 36.7957955433977 .185352134750412 .156947597994581 1.47528504247554 5.52068095017074E-02 45.2603617020944 39.7094777973175 1.49096912130505 502.759125392973 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, EGG WHITES, SOYBEAN OIL, SKIM MILK, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS. CONTAINS: WHEAT, MILK, EGGS, SOY 07828.1185.002.002\001 07828.1185\002.002 ORTHODOX UNION 003 149 2070 80 4 280 9 30 1 5 10 8 6 150 10 5 8 12 2.5 1/4 CAKE (88 G) 88.6 19 450 0 25 10 15 44 14 9 0 0 0 96 1 1 0 0 0 1 0 1 N 8IN GERMAN CHOCOLATE CAKE LAYER 8in uniced German chocolate cake layer. 24 count 12.5 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNIC 8" LYR CK GERM CHOC 12.5Z 8IN GERMAN CHOCOLATE CAKE LAYER All Stores 006 -10 0 -23 -18 59.06 22.86 39.53 0.053 1.884 9.41 8.5 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US NY ALN 1/2 SHEET YELLOW CAKE 5/58Z 07845 5 58 OZ CASE 00750903078452 17.812 12.375 13.062 1.666 21.625 18.125 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 320.566138605562 91.5192067087149 4.25393690870306 53.007796065509 .699307224001714 32.6240657762189 10.1688007454128 2.63481293642819 .204050027005017 30.6098076096473 30.5469621750434 2.02250410533182 34.9035285555657 .158834246515349 .138793828999017 1.29125937239072 8.42019502808084E-03 40.0696824599264 32.8667487345322 1.26950108645514 519.883560448276 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 07845.1185.003.003\001 07845.1185\004.004 ORTHODOX UNION 003 151 2090 80 2 260 8 25 1 2 8 6 6 55 7 3 6 11 2 1/20 CAKE (82 G) 82.2 18 430 0 27 8 15 44 13 8 0 0 0 100 1 1 0 0 0 1 0 1 N NEW YORK 1/2 SHEET YELLOW CAKE LAYER 1/2 sheet uniced yellow cake layer. Slightly different flavor than the traditional yellow cake layer. 5 count 58 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP NY ALN 1/2 SHEET YELLOW CAKE 5/58Z NEW YORK 1/2 SHEET YELLOW CAKE LAYER All Stores 006 -10 0 -23 -18 45.243 31.432 33.178 0.047 1.666 9.808 8.221 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US NY ALN YELLOW CUPCAKES 144/1.15Z 07846 144 1.15 OZ CASE 00750903078469 17.812 12.375 13.062 1.666 15.1 10.35 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 332.341468172876 95.8180301080458 4.51561212307062 54.615247393137 .746747450111177 33.3367017016868 10.6464477897829 2.64293797864969 .194093297042818 31.5989100879414 28.1790694948024 2.04362319920712 35.915966343447 .188810032197747 .155700376395339 1.49695017097579 8.69227892603284E-03 46.3331311504411 35.8231731765913 1.47200447058897 538.092535025778 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 07846.1185.003.002\001 07846.1185\004.003 ORTHODOX UNION 003 152 2100 60 2 220 7 20 0 0 8 6 4 50 6 3 6 9 1.5 2 CUPCAKES (65 G) 65.2 15 350 0 22 8 12 36 11 7 0 0 0 72 1 1 0 0 0 1 0 1 N NEW YORK YELLOW CUPCAKES Uniced yellow cupcakes. Slightly different flavor than the traditional yellow cake cupcakes. 144 count 1.15 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP NY ALN YELLOW CUPCAKES 144/1.15Z NEW YORK YELLOW CUPCAKES All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 6.85 4.69 Active 10000170 01770 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US NY ALN 7" YELLOW CAKE 24/9.25Z 07847 24 9.25 OZ CASE 00750903078476 20.25 9.5 14.25 1.586 15.875 13.875 7 9 63 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 320.582395319321 91.5238478774714 4.25415263652439 53.0104842239382 .699342687626847 32.6257202245062 10.1693164308302 2.63494655440762 .204060374894211 30.6113599098456 29.0524922202878 3.51355448841946 34.9052986011337 .158842301398787 .138800867582565 1.29132485539556 8.42062203731194E-03 40.07171449413 32.8684154898815 1.26956546604266 519.909925048938 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 07847.1185.003.002\001 07847.1185\004.003 ORTHODOX UNION 003 149 2065 80 2 280 9 25 1 2 8 6 6 60 7 4 8 12 2.5 1/3 CAKE (87 G) 87.4 19 450 0 29 10 15 46 14 9 0 0 0 72 1 1 0 0 0 1 0 1 N NEW YORK 7IN YELLOW CAKE LAYER 7in uniced yellow cake layer. Slightly different flavor than the traditional yellow cake layer. 24 count 9.25 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP NY ALN 7" YELLOW CAKE 24/9.25Z NEW YORK 7IN YELLOW CAKE LAYER All Stores 006 -10 0 -23 -18 51.435 24.13 36.195 0.044 1.586 7.2 6.293 Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US NY ALN 1/4 SHEET YELLOW CAKE 12/30Z 07848 12 30 OZ CASE 00750903078483 17.812 13.125 13.062 1.767 24.5 22.5 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 318.629577169765 90.9663330735959 4.22823859195774 52.6875724320846 .695082662394341 32.4269816177486 10.1073703415107 2.61889585564909 .202817347174919 30.4248917191796 29.564253908492 3.41256472595505 34.6926740103289 .157874718232594 .137955366215844 1.28345878835193 8.36932806800761E-03 39.8276188341982 32.6681985121156 1.26183194567368 516.742909165989 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 07848.1185.003.002\001 07848.1185\004.003 ORTHODOX UNION 003 151 2085 80 2 270 9 25 1 2 8 6 6 60 7 4 6 11 2 1/10 CAKE (85 G) 85 18 440 0 28 8 15 45 13 9 0 0 0 120 1 1 0 0 0 1 0 1 N NEW YORK 1/4 SHEET YELLOW CAKE LAYER 1/4 sheet uniced yellow cake layer. Slightly different flavor than the traditional yellow cake layer. 12 count 30 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP NY ALN 1/4 SHEET YELLOW CAKE 12/30Z NEW YORK 1/4 SHEET YELLOW CAKE LAYER All Stores 006 -10 0 -23 -18 45.24 33.34 33.18 0.05 1.767 11.11 10.21 Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US NY ALN 7" YELLOW SPLIT CAKE 24/9.25Z 07849 24 9.25 OZ CASE 00750903078490 20.25 9.5 14.25 1.586 15.875 13.875 7 9 63 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 320.582395319321 91.5238478774714 4.25415263652439 53.0104842239382 .699342687626847 32.6257202245062 10.1693164308302 2.63494655440762 .204060374894211 30.6113599098456 29.0524922202878 3.51355448841946 34.9052986011337 .158842301398787 .138800867582565 1.29132485539556 8.42062203731194E-03 40.07171449413 32.8684154898815 1.26956546604266 519.909925048938 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 07849.1185.003.002\001 07849.1185\004.003 ORTHODOX UNION 003 149 2065 80 2 280 9 25 1 2 8 6 6 60 7 4 8 12 2.5 1/3 CAKE (87 G) 87.4 19 450 0 29 10 15 46 14 9 0 0 0 72 1 1 0 0 0 1 0 1 N NEW YORK 7IN YELLOW CAKE LAYER - SPLIT 7in uniced yellow cake layer cut in half lengthwise. Slightly different flavor than the traditional yellow cake layer. 24 count 9.25 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP NY ALN 7" YELLOW SPLIT CAKE 24/9.25 NEW YORK 7IN YELLOW CAKE LAYER - SPLIT All Stores 006 -10 0 -23 -18 51.44 24.13 36.2 0.045 1.586 7.2 6.29 Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US NY ALN 10" YELLOW CAKE 12/20.5 OZ 07850 12 20.5 OZ CASE 00750903078506 22.5 12.25 11.75 1.874 17.375 15.375 6 7 42 NOT REQUIRED. 365 DAYS 100 GM DAIRY 319.552386207937 91.2297880706975 4.2404843377007 52.8401651966094 .697095747836164 32.5208960370669 10.1366431189664 2.62648065297736 .203404742992764 30.5130077230776 29.4191497001326 3.36355764659091 34.7931502856938 .158331952046787 .138354909974271 1.28717591775509 8.39356715984959E-03 39.9429668409826 32.762811539304 1.26548643981847 518.239490340987 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 07850.1185.004.002\001 07850.1185\005.003 ORTHODOX UNION 003 149 2075 70 2 230 7 20 1 2 8 6 4 50 6 3 6 10 2 1/8 CAKE (72 G) 72.6 16 380 0 24 8 13 38 11 7 0 0 0 96 1 1 0 0 0 1 0 1 N NEW YORK 10IN YELLOW CAKE LAYER 10in uniced yellow cake layer. Slightly different flavor than the traditional yellow cake layer. 12 count 20.5 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP NY ALN 10" YELLOW CAKE 12/20.5 OZ NEW YORK 10IN YELLOW CAKE LAYER All Stores 006 -10 0 -23 -18 57.15 31.115 29.845 0.053 1.874 7.881 6.973 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US NY ALN 5" YELLOW CAKE 48/4.16 OZ 07852 48 4.16 OZ CASE 00750903078520 17.812 12.375 13.062 1.666 15.98 12.48 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 312.596617138623 90.1253528105657 4.24733356852046 51.3704825134939 .702382185542436 31.356123675442 10.0139280900628 2.48591749917687 .182561954722142 29.7215765852602 29.9460470157326 4.42220881219027 33.7821507558186 .177592575706347 .1464500088297 1.40801435958242 8.17585901164099E-03 43.5804178716995 33.6948705550896 1.38455071661321 506.123737977553 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 07852.1185.005.003\001 07852.1185\006.004 ORTHODOX UNION 003 149 2060 50 0 180 6 20 0 0 6 4 4 45 5 3 6 7 1.5 1/2 CAKE (59 G) 59 12 300 0 19 6 10 30 9 6 0 0 0 96 1 1 0 0 0 1 0 1 N NEW YORK 5IN YELLOW CAKE LAYER 5in uniced yellow cake layer. Slightly different flavor than the traditional yellow cake layer. 48 count 4.16 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP NY ALN 5" YELLOW CAKE 48/4.16 OZ NEW YORK 5IN YELLOW CAKE LAYER All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 7.25 5.66 Active 10000170 01740 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SAMS CLUB VANILLA ART FLV WHIPPED ICING 07869 1 15 LB CASE 00049800078697 12 11.687 10 0.811 16.69 15 16 6 96 STORE FROZEN. FOR BEST RESULTS: * KEEP FROZEN AT 0 F TO 10 F. * THAW IN REFRIGERATOR FOR AT LEAST 24 HOURS. * USE WHIPPED ICING AT 38 F TO 45 F. * REMOVE THE AMOUNT OF WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE APPLYING TO CAKE. COLORS OR FLAVORS CAN BE ADDED AT THIS POINT. * RESEAL UNUSED WHIPPED ICING AND RETURN TO REFRIGERATOR. * DO NOT RE-FREEZE THAWED WHIPPED ICING. TROUBLE SHOOTING: * IF WHIPPED ICING APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). * IF WHIPPED ICING APPEARS COARSE, STIFF OR AIRY, PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF-LIFE. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFIRGERATED) - 7 DAYS * APPLIED TO PRODUCT (NON-REFRIGERATED: LESS THAN 80F) - 5 DAYS 365 DAYS 100 GM NO SYMBOL 377.883742579267 220.346633553231 1.18289062038449 38.2013866361245 .342653572810423 36.3123190678464 24.4829592836923 23.3276678239107 .875763512998399 .296528413352982 35.7414257814289 .391337678369778 7.27876918262486 2.07964833789282E-02 5.01475933616261E-03 2.07964833789282E-02 2.07964833789282E-02 .419438219879717 2.86626616894416 5.51985297097959E-02 74.690558857267 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS: MILK, SOY * NOT A SOURCE OF LACTOSE 07869.1287.004.005\001 07869.1287\004.006 ORTHODOX UNION 013 122 0023 80 0 130 0 0 0 0 0 0 0 10 1 0 0 41 8 1/3 CUP (35 G) 35 1 25 0 13 0 4 13 13 9 0 0 0 194 1 0 0 0 0 0 0 1 PLM - BAKERY DELI N SAMS CLUB VANILLA ART FLV WHIPPED ICING Pre-whip vanilla icing 21 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SAMS CLUB VANILLA ART FLV WHIPPED I SAMS CLUB VANILLA ART FLV WHIPPED ICING All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 7.57 6.803 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US COOKIES 'N CREME ON TOP(R) WHPD TPG MADE W/ OREO(R) 07874 12 16 OZ CASE 10049800078748 00049800078741 15.812 9.125 11.812 0.986 13.32 12 16 6 96 19.5 1.5 8.5 1 1.028 KEEP REFRIGERATED STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE. COVER TIP WITH STORAGE CAP PROVIDED. SHELF LIFE: 1 YEAR FROZEN 2 WEEKS THAWED AND REFRIGERATED 1. OPEN BAG ON DOTTED LINE 2. PUSH THROUGH PERFORATION TO POSITION THE TIP 3. TWIST TOP OF BAG 4. SQUEEZE & TWIST TOP OF BAG TO DISPENSE 365 DAYS 100 GM DAIRY 338.362613399668 208.840129087764 1.6750158794802 30.7056051984962 .59026807638368 25.0339254479009 23.2044587875293 21.0285161803787 .797366094891719 .262346501970321 44.0678252372098 .347094897284576 4.50494119950112 1.25998319985746E-02 2.83503543794297E-03 1.25998319985746E-02 1.25998319985746E-02 0 10.4328122948738 .749497673357229 86.0652176586518 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, OREO(R) COOKIE (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH OLEIC CANOLA AND/OR SOYBEAN OIL, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), CHOCOLATE, VANILLIN (AN ARTIFICIAL FLAVOR)), CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS: WHEAT, SOY, MILK * NOT A SOURCE OF LACTOSE 07874.1287.001.002\001 07874.1287\004.005 ORTHODOX UNION 001 002 0015 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (8 G) 8 0 5 0 2 0 1 2 3 2 0 0 0 672 1 0 0 0 0 1 0 1 N ON TOP(R) WHPD TPG COOKIES 'N CREME Pre-whipped non-dairy topping with a light creamy texture and made with real Oreo cookies. Packaged in 16-oz pastry bag with decorator tip and easy-open seal. 14 0 1 0 ON TOP ON TOP NO NO FOOD SERVICE US UK UP COOKIES 'N CREME ON TOP(R) WHPD TPG ON TOP(R) WHPD TPG COOKIES 'N CREME All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.028 0.986 6.04 5.44 49.53 3.81 21.59 0.453 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHOCOLATE BETTERCREME(R) NON-DAIRY I & F 07894 12 2 LB CASE 10049800078946 00049800078949 12.125 9 9.625 0.607 26.14 24 16 6 96 2.687 9 2.687 2 2 SHAKE CONTAINER THOROUGHLY. POUR BETTERCREME (R) ICING & FILLING INTO A CLEAN, DRY MIXING BOWL. DO NOT ADD WATER. FOR BEST RESULTS, WHIP AT 45 - 50 F. WHIP AT MEDIUM SPEED FOR 6 TO 10 MINUTES. (PRODUCT WILL HAVE A "SOFT PEAK" APPEARANCE.) DO NOT OVERWHIP, IF PRODUCT BECOMES STIFF, ADD MORE BETTERCREME (R) ICING AND FILLING AND RE-WHIP UNTIL PRODUCT HAS "SOFT PEAK" APPEARANCE. SERVING INSTRUCTIONS: * USE AS AN ICING & FILLING FOR LAYER CAKES, SHEET CAKES, CUPCAKES AND TORTES. * FILL DONUTS AND PASTRY CREMEHORNS FOR TASTY TREATS. * DECORATE OCCASION CAKES AND PIES TO MAKE THEM SPECIAL. * COMBINE WITH FRUIT FILLINGS TO MAKE DELICIOUS ICINGS FOR LAYER CAKES. * ADD ANY FOOD COLORING OR FLAVORING AND CREATE YOUR OWN DESSERT IDEAS. SHELF LIFE: * FROZEN: 365 DAYS * REFRIGERATED UNOPENED: 90 DAYS * REFRIGERATED OPENED: 7 DAYS * APPLIED TO PRODUCT (LESS THAN 80 F): 5 DAYS 365 DAYS 100 GM DAIRY-HALAL 359.424589763431 195.399669484258 1.92327839805493 39.0829516717385 1.36551242538188 35.8168119959015 21.7110743871398 17.2805266120225 .697891503982722 .286335649891667 36.5267265821629 .75596896090399 8.14257567821896 2.17373933369864E-02 8.33339343767124E-03 .637811844701365 2.94300245128886E-02 .420649688361025 8.19172939689568 1.41237858995777 110.91394880037 0 HIGH FRUCTOSE CORN SYRUP, WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL FLAVOR, XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 07894.1287.001.002\001 07894.1287\004.005 ORTHODOX UNION 013 740 3365 30 0 50 0 0 0 0 0 0 0 20 1 0 0 13 2.5 2 1/2 TSP (15 G) AS LIQUID 15 1 15 0 5 0 2 6 5 3.5 0 0 0 720 1 0 0 0 0 0 0 1 N CHOCOLATE BETTERCREME ICING Liquid chocolate non-dairy icing. Packaged in 2-lb cartons 12/case. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOCOLATE BETTERCREME(R) NON-DAIRY CHOCOLATE BETTERCREME ICING All Stores 006 -10 0 -23 -18 30.797 22.86 24.447 0.017 0.607 11.856 10.886 6.826 22.86 6.826 0.907 0.907 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ADVANCE ON TOP WHIPPED TOPPING (ZERO-HYDRO) 07896 12 16 OZ CASE 10057592078969 00057592078962 15.812 9.125 11.812 0.986 13.32 12 9 9 81 19.5 1.5 8.5 1 1.025 KEEP REFRIGERATED STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE. COVER TIP WITH STORAGE CAP PROVIDED. SHELF LIFE: 1 YEAR FROZEN. 2 WEEKS THAWED AND REFRIGERATED. 1) OPEN BAG ON DOTTED LINE 2) PUSH THROUGH PERFORATION TO POSITION THE TIP 3) TWIST TOP OF BAG 4) SQUEEZE & TWIST TOP OF BAG TO DISPENSE (SEALTEAR GRAPHICAL INSTRUCTIONS) EASY OPEN BAG! PULL TAB TO OPEN BAG PULL HERE 365 DAYS 100 GM DAIRY 327.19170369 218.388948667255 1.1765152784258 26.0241734772607 .400143429037028 24.4821463214727 24.2654387408061 20.7506095707865 .120675186881798 .291378021553347 48.4542106753529 7.96618281546043E-02 4.887074210788 .01396306917368 .003141690564078 .01396306917368 .01396306917368 0 3.67403936523307 6.56752734023621E-02 20.5254207543012 0 07896.1020\003.003 ORTHODOX UNION 001 002 0015 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 360 1 0 0 0 0 0 0 0 N ADVANCE ON TOP WHIPPED TOPPING (ZERO-HYDRO) 14 0 1 GARDER REFRIGERE STOCKAGE: PRODUIT CONGELE. DECONGELER AU REFRIGERATEUR DURANT LA NUIT AU BESOIN. NE JAMAIS RECONGELER. COUVRIR LA DOUILLE A L'AIDE DU CAPUCHON DE RANGEMENT FOURNI. EVITER TOUTE MANIPULATION EXCESSIVE. DUREE DE CONSERVATION: 1 AN CONGELE. 2 SEMAINES SI DECONGELE ET REFRIGERE. 1) OUVREZ LE SAC SUR LA LIGNE POINTILLEE 2) POUSSEZ LA DOUILLE A TRAVERS LA PERFORATION JUSQU'A CE QU'ELLE SOIT EN PLACE 3) TORDEZ LE HAUT DU SAC 4) SERREZ ET TORDEZ LE HAUT DU SAC AFIN DE PRESSER LE PRODUIT PAR LA DOUILLE (SEALTEAR GRAPHICAL INSTRUCTIONS) SAC FACILE A OUVRIR! TIRER LA LANGUETTE POUR OUVRIR TIRER ICI 0 ON TOP ON TOP NO NO FOOD SERVICE US UK UP ADVANCE ON TOP WHIPPED TOPPING (ZER ADVANCE ON TOP WHIPPED TOPPING (ZERO-HYDRO) GARNTUR FOUTTÉ (HUIL NON HYDRGÉNÉ) ADVANCE ON TOP (R) (HUILES NON HYDROGENEES) All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.028 0.986 6.04 5.44 49.53 3.81 21.59 0.453 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US JUST BAKED YEAST RINGS (120 CASE COUNT) 07904 120 1.8 OZ CASE 00049800079045 19.5 12.375 12.875 1.797 15.135 13.5 7 7 49 STORAGE & HANDLING: STORE AT 0 F OR BELOW 180 DAYS 100 GM DAIRY 404.891768507775 210.374639636868 6.82067104471017 41.8086111730166 1.60256118432946 4.2908178684563 23.374959959652 10.1826347452179 .321277901615757 4.52264586960162E-02 25.977115746353 2.01864207626823 167.519398895764 .340717224160805 .222946374520593 2.84011003158769 9.66721842908561E-02 105.42888817948 14.6825508115972 2.47952233186362 596.97298720469 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, DEXTROSE, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), SKIM MILK, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, WHEAT STARCH, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), ENZYME, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE), EGGS. CONTAINS: WHEAT, MILK, SOY, EGGS 07904.1962.002.002\001 07904.1962\008.006 KOF-K KOSHER SUPERVISION 018 047 0465 110 0 210 0 0 1 3 15 8 8 15 7 3 6 26 5 1 DONUT (51 G) 51 13 300 0 2 10 7 21 18 12 0 0 0 120 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N Just baked yeast rings Yeast ring donut. Bulk packed 0 1 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP JUST BAKED YEAST RINGS (120 CASE CO Just baked yeast rings ANNEAUX À LA LEVURE JUST BAKED ANNEAUX À LA LEVURE JUST BAKED All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.051 1.797 6.87 6.12 Precomm-Ex Active 10000245 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JUST BAKED YEAST SHELLS (120 CASE COUNT) 07905 120 1.89 OZ CASE 00049800079052 19.5 12.375 12.875 1.797 15.816 14.175 7 7 49 STORAGE & HANDLING: STORE AT 0 F OR BELOW 180 DAYS 100 GM DAIRY 421.352529111331 240.6310629489 6.33693124387888 38.843435296729 1.48890336048107 3.9865018609133 26.7367847721 11.9908552208189 .344170739795346 4.20188801486117E-02 26.2073739782115 1.87547470908066 155.638485694406 .316552668932304 .207134435475345 2.63868201196714 8.98159405476466E-02 97.9515961307217 13.6412259685224 2.3036681334849 554.634104118396 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, DEXTROSE, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), SKIM MILK, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, WHEAT STARCH, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), ENZYME, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE), EGGS. CONTAINS: WHEAT, MILK, SOY, EGGS 07905.1962.001.001\001 07905.1962\005.005 KOF-K KOSHER SUPERVISION 018 047 0465 130 0 230 0 0 1 3 15 6 8 15 7 3 6 32 6 1 DONUT (53 G) 53.6 12 300 0 2 10 7 21 22 14 0 0 0 120 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N Just baked yeast shells Yeast shell donut. Bulk packed 0 1 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP JUST BAKED YEAST SHELLS (120 CASE C Just baked yeast shells PÂTE À FOND À LA LEVURE JUST BAKED PÂTE À FOND À LA LEVURE JUST BAKED All Stores 006 -10 0 -23 -18 49.53 31.432 32.702 0.05 1.797 7.174 6.429 Precomm-Ex Active 10000245 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SAFEWAY DECADENT CINNAMON ROLL N&A FLVRD 07906 180 2.5 OZ CASE 00049800079069 15.813 11.625 11.563 1.23 29.806 28.125 10 6 60 1. Keep dough frozen at -18 C (0 F) or below until ready to use. 2. Remove frozen dough pieces and place on greased or parchment lined pans. PANNING CHART ----------------------------------------------------------------- ---------------------------------------------------------------- Size Individual Clustered Clustered Full Sheet Pan Full Sheet Pan Half Hotel Pan (12" X 10" X 2") ----------------------------------------------------------------- ----------------------------------------------------------------- 70 g (2.5 oz) 3 X 5 5 X 6 3 X 3 3. To prevent product from drying out, cover each pan with oiled plastic wrap or cover entire pan rack with a rack cover. 4. Place covered product in a retarder or refrigerator at 2 C - 4 C (36 F - 40 F) and thaw overnight OR product may be thawed covered at room temperature for 45 - 120 minutes depending of size of dough piece. 5. Place in proofer set at 32 C - 43 C (90 F - 110 F) with 85% relative humidity for approximately 40 - 60 minutes or until proofed. If proof box is not available, leave dough covered and proof in warm spot in the kitchen. Proofing is complete when the indentation from a floured finger, pressed lightly into the dough, remains. If indentation bounces back, further proofing is required. 6. Bake in a preheated oven (160 C (325 F) - Convection or Rack ovens, 175 C (350 F) - Deck oven) until product is golden brown on top, sides and bottom. Baking times will vary according to size of rolls, type of oven and fan speed (if applicable). Approximate baking times: ----------------------------------------------------------------------- --------------------------------- SIZE BAKING TIME (MINUTES) --------------------------------------- ----------------------------------------------------------------- 70 g (2.5 oz) rolls clustered 14 to 20 minutes 70 g (2.5 oz) rolls individual 12 to 15 minutes 7. Remove from oven and brush with Rich's® Glaze 'N Shine (Rich's # 21784). 8. Let cool and apply appropriate icing. 9. Hold bake 210 DAYS 100 GM DAIRY 325.0470 124.0937 6.0246 44.2137 2.8316 1.8853 8.7169 13.7882 6.8225 0.2153 0.0075 34.0337 1.9398 281.1010 0.2537 0.1717 2.2136 0.4968 97.8022 0.0143 27.0537 2.3443 464.7377 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, MALTODEXTRIN, MODIFIED CORN STARCH, CINNAMON, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DISTILLED MONOGLYCERIDES, DEFATTED SOY FLOUR, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMELCOLOR, BETA CAROTENE), PECTIN, SOY LECITHIN, SOYBEAN OIL, ASCORBIC ACID, ACESULFAME POTASSIUM, ENZYME. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME. 700000000891 700000000891 KOF-K 005 006 0114 90.000 0.00 230.000 0.00 0.000 1.000 6.00 15.00 10.00 8.00 0 0 4.000 8.00 24.00 5.000 1 CINNAMON ROLL (65 G) 70.9000 14.00 330.000 0 6.000 15.00 11.00 32.000 15.00 10.000 0.000 0 0.00 180 0 0 0 0 0 1 0 1 PLM - BAKERY DELI N SAFEWAY DECADENT CINNAMON ROLL NATURALLY AND ARTIFICIALLY FLAVORED SAFEWAY DECADENT CINNAMON ROLL NATURALLY AND ARTIFICIALLY FLAVORED 0 0 1 que ça soit fermenté. Si vous ne disposez pas d'une boîte à fermentation, garder la pâte couverte et laisser fermenter dans un endro it chaud de la cuisine. La fermentation est complète lorsqu'une empreinte faite par un doigt enfariné légèrement pressé dans la pâte persiste. Si l'empreinte rebondit, on doit laisser fermenter davantage. 6. Cuire dans un four préchauffé à (160 C (325 F) - four à convection ou à paniers, 175 C (350 F) - four à sole) jusqu'à ce que le produit soit brun doré sur le dessus, les côtés, et le fond. Les temps de cuisson varient en fonction de la taille des roulés, du type de four, et de la vitesse du ventilateur (lorsqu'applicable). Temps de cuisson approximatifs: ----------------------------------------------------------------------- --------------------------------- FORMAT TEMPS DE CUISSON (MINUTES) --------------------------------------- ----------------------------------------------------------------- Petits pains de 70g (2.5 oz) groupés 14 à 20 minutes Petits pains de 70g (2.5 oz) individuels 12 à 15 minutes 7. Retirer du four et badigeonner avec le Rich's® Glaze 'N Shine (Rich's # 21784). 8. Laisser refroidir et appliquer le glaçage approprié. 9. Conserver les petits pains cuits recouverts à température ambiante. 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP SAFEWAY DECADENT CINNAMON ROLL N&A SAFEWAY DECADENT CINNAMON ROLL NATURALLY AND ARTIFICIALLY FLAVORED SAFEWAY CINNAMON ROLL 2.5 OZ SAFEWAY REDUCED TRANS FAT CINNAMON ROLL 2.5 OZ All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0350 1.230 13.52 12.757 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SAFEWAY DECADENT CINNAMON ROLL DGH N&A FLVD 07907 108 5 OZ CASE 00049800079076 15.813 11.625 11.563 1.23 35.488 33.75 10 5 50 HANDLING INSTRUCTIONS: 1. Keep dough frozen at -18 C (0 F) or below until ready to use. 2. Remove frozen dough pieces and place on greased or parchment lined pans. PANNING CHART ----------------------------------------------------------------- ---------------------------------------------------------------- Size Individual Clustered Full Sheet Pan ----------------------------------------------------------------- ---------------------------------------------------------------- 140 g (5 oz) 2 X 4 3 X 5 2 X 4 3. To prevent product from drying out, cover each pan with oiled plastic wrap or cover entire pan rack with a rack cover. 4. Place covered product in a retarder or refrigerator at 2 C - 4 C (36 F - 40 F) and thaw overnight OR product may be thawed covered at room temperature for 45 - 120 minutes depending of size of dough piece. 5. Place in proofer set at 32 C - 43 C (90 F - 110 F) with 85% relative humidity for approximately 40 - 60 minutes or until proofed. If proof box is not available, leave dough covered and proof in warm spot in the kitchen. Proofing is complete when the indentation from a floured finger, pressed lightly into the dough, remains. If indentation bounces back, further proofing is required. 6. Bake in a preheated oven (160 C (325 F) - Convection or Rack ovens, 175 C (350 F) - Deck oven) until product is golden brown on top, sides and bottom. Baking times will vary according to size of rolls, type of oven and fan speed (if applicable). Approximate baking times: ----------------------------------------------------------------------- --------------------------------- SIZE BAKING TIME (MINUTES) --------------------------------------- ----------------------------------------------------------------- 140 g (5 oz) rolls clustered 14 to 20 minutes 140 g (5 oz) rolls individual 12 to 15 minutes 7. Remove from oven and brush with Rich's® Glaze 'N Shine (Rich's # 21784). 8. Let cool and apply appropriate icing. 9. Hold baked rolls covered at room temperature. 210 DAYS 100 GM DAIRY 325.0722 124.1251 6.0261 44.2106 2.8274 1.8848 8.7129 13.7917 6.8243 0.2154 0.0075 34.0314 1.9402 281.1667 0.2538 0.1717 2.2142 0.4964 97.8273 0.0143 27.0337 2.3443 464.8464 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, MALTODEXTRIN, MODIFIED CORNSTARCH, CINNAMON, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DISTILLED MONOGLYCERIDES, DEFATTED SOY FLOUR, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR, BETA CARITENE), MODIFIED TAPIOCA STARCH, PECTIN, SOYBEAN OIL, SOY LECITHIN, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME 700000000892 700000000892 KOF-K 005 006 0114 180.000 4.00 460.000 0.00 0.000 3.000 11.00 30.00 20.00 15.00 0 0 9.000 15.00 48.00 10.000 1 CINNAMON ROLL (131 G) 141.7000 27.00 660.000 0 12.000 30.00 21.00 63.000 30.00 20.000 0.000 0 0.00 108 0 0 0 0 0 1 0 1 PLM - BAKERY DELI N SAFEWAY DECADENT CINNAMON ROLL DOUGH NATURALLY AND ARTIFICIALLY FLAVORED SAFEWAY DECADENT CINNAMON ROLL DOUGH NATURALLY AND ARTIFICIALLY FLAVORED 0 0 1 endroit chaud de la cuisine. La fermentation est complète lorsqu'une empreinte faite par un doigt enfariné légèrement pressé dans la pâte persiste. Si l'empreinte rebondit, on doit laisser fermenter davantage. 6. Cuire dans un four préchauffé à (160 C (325 F) - four à convection ou à paniers, 175 C (350 F) - four à sole) jusqu'à ce que le produit soit brun doré sur le dessus, les côtés, et le fond. Les temps de cuisson varient en fonction de la taille des roulés, du type de four, et de la vitesse du ventilateur (lorsqu'applicable). Temps de cuisson approximatifs: ----------------------------------------------------------------------- --------------------------------- SIZE BAKING TIME (MINUTES) --------------------------------------- ----------------------------------------------------------------- petits pains de 140 g (5 oz) groupés 14 à 20 minutes petits pains de 140 g (5 oz) individuels 12 à 15 minutes 7. Retirer du four et badigeonner avec le Rich's® Glaze 'N Shine (Rich's # 21784). 8. Laisser refroidir et appliquer le glaçage approprié. 9. Conserver les petits pains cuits recouverts à température ambiante. 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP SAFEWAY DECADENT CINNAMON ROLL DGH SAFEWAY DECADENT CINNAMON ROLL DOUGH NATURALLY AND ARTIFICIALLY FLAVORED PÂTE BRIOCHE ÀLA CANNELLE DÉCADNTE À LA CANNELLE DÉCADENTE - AROMATISÉE NATURELLEMENT ET ARTIFICIELLEMENT All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0350 1.230 16.097 15.309 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SAFEWAY DECADENT CINN/RAISIN ROLL DOUGH 07908 108 5.25 OZ CASE 00049800079083 15.813 11.625 11.563 1.23 37.191 35.438 10 5 50 HANDLING INSTRUCTIONS: 1. Keep dough frozen at -18 C (0 F) or below until ready to use. 2. Remove frozen dough pieces and place on greased or parchment lined pans. PANNING CHART ------------------------------------------------------------------ --------------------------------------------------------------- Size Individual Clustered Full Sheet Pan ------------------------------------------------------------------ --------------------------------------------------------------- 140 g (5 oz) 2 X 4 3 X 5 2 X 4 3. To prevent product from drying out, cover each pan with oiled plastic wrap or cover entire pan rack with a rack cover. 4. Place covered product in a retarder or refrigerator at 2 C - 4 C (36 F- 40 F) and thaw overnight OR product may be thawed covered at room temperature for 45 - 120 minutes depending of size of dough piece. 5. Place in proofer set at 32 C - 43 C (90 F - 110 F) with 85% relative humidity for approximately 40 - 60 minutes or until proofed. If proof box is not available, leave dough covered and proof in warm spot in the kitchen. Proofing is complete when the indentation from a floured finger, pressedlightly into the dough, remains. If indentation bounces back, further proofing is required. 6. Bake in a preheated oven (160 C (325 F) - Convection or Rack ovens, 175 C (350 F) - Deck oven) until product is golden brown on top, sides and bottom. Baking times will vary according to size of rolls, type of oven andfan speed (if applicable). Approximate baking times: ------------------------------------------------------------------------ -------------------------------- SIZE BAKING TIME (MINUTES) ----------------------------------------- --------------------------------------------------------------- 140 g (5 oz) rolls clustered 14 to 20 minutes 140 g (5 oz) rolls individual 12 to 15 minutes 7. Remove from oven and brush with Rich's® Glaze 'N Shine (Rich's # 21784). 8. Let cool and apply appropriate icing. 9. Hold baked rolls covered at room temperature. 210 DAYS 100 GM DAIRY 325.6772 118.6951 5.8858 45.8597 2.6919 1.9718 11.1148 13.1883 6.5119 0.2050 0.0071 33.1327 1.9335 267.6866 0.2469 0.1693 2.1444 0.5829 93.3740 0.0179 28.1159 2.3215 443.0830 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, RAISINS, SUGAR , CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, MALTODEXTRIN, MODIFIED CORNSTARCH, CINNAMON, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DISTILLED MONOGLYCERIDES, DEFATTED SOY FLOUR, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR AND BETA CAROTENE), MODIFIED TAPIOCA STARCH, PECTIN, SOYBEAN OIL, SOY LECITHIN, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME 700000000893 700000000893 KOF-K 005 006 0114 180.000 4.00 480.000 0.00 0.000 3.000 12.00 30.00 20.00 15.00 0 0 9.000 15.00 49.00 10.000 1 CINNAMON ROLL (137 G) 148.8000 27.00 660.000 0 17.000 30.00 23.00 68.000 30.00 20.000 0.000 0 0.00 108 0 0 0 0 0 1 0 1 PLM - BAKERY DELI N SAFEWAY DECADENT CINNMON RAISIN ROLL DOUGH SAFEWAY DECADENT CINNMON RAISIN ROLL DOUGH 0 0 1 1. Conserver la pâte congelée à -18 C (0 F) ou moins jusqu'à l'utilisation. 2. Retirer des moreaux de pâte congelée et placer sur des plaques graissées ou doublées avec du papier parchemin. TABLEAU DE MISE EN PLAQUE ------------------------------------------------------------------ --------------------------------------------------------------- Format Individuel Groupé Plaque entière ------------------------------------------------------------------ --------------------------------------------------------------- 140 g (5 oz) 2 X 4 3 X 5 2 X 4 3. Pour éviter que le produit sèche, couvrir chaque plaque avec un emballage plastique huilé ou couvrir la plaque en entier avec un couvercle à support. 4. Placer le produit couvert dans une chambre de fermentation froide ou un réfrigérateur à 2 C - 4 C (36 F - 40 F) et décongeler pendant une nuit OU le produit peut être décongelé à température ambiante pendant 45 - 120 minutes dépendant de la taille des morceaux de pâte. 5. Placer dans un fermenteur à 32 C - 43 C (90 F - 110 F) avec 85 % d'humidité relative pour environ 40 - 60 minutes ou jusqu'à ce que ça soit fermenté. Si vous ne disposez pas d'une boîte à fermentation, garder la pâte couverte et laisser fermenter dans un endroit chaud de la cuisine. La fermentation est complète lorsqu'une empreinte faite par un doigt enfariné légèrement pressé dans la pâte persiste. Si l'empreinte rebondit, on doit laisser fermenter davantage. 6. Cuire dans un four préchauffé à (160 C (325 F) - four à convection ou à paniers, 175 C (350 F) - four à sole) jusqu'à ce que le produit soit brun doré sur le dessus, les côtés, et le fond. Les temps de cuisson varient en fonction de la taille des roulés, du type de four, et de la vitesse du ventilateur (lorsqu'applicable). Temps de cuisson approximatifs: ------------------------------------------------------------------------ -------------------------------- SIZE BAKING TIME (MINUTES) ----------------------------------------- --------------------------------------------------------------- petits pains de 140 g (5 oz) groupés 14 à 20 minutes petits pains de 140 g (5 oz) individuels 12 à 15 minutes 7. Retirer du four et badigeonner avec le Rich's® Glaze 'N Shine (Ri 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP SAFEWAY DECADENT CINN/RAISIN ROLL D SAFEWAY DECADENT CINNMON RAISIN ROLL DOUGH PÂT BRIOCH CNNLLE ET RAISNS DÉCADNT SAFEWAY PÂTE À PETIT PAIN CANNELLE ET RAISINS DÉCADENT All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0350 1.230 16.87 16.07 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SONIC(R) WHIPPED TOPPING 07909 12 16 OZ CASE 10049800079097 00049800079090 15.812 9.125 11.812 0.986 13.32 12 9 9 81 19.5 1.5 8.5 1 1.028 KEEP REFRIGERATED STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE. COVER TIP WITH STORAGE CAP PROVIDED. SHELF LIFE: 1 YEAR FROZEN 2 WEEKS THAWED AND REFRIGERATED 1. OPEN BAG ON DOTTED LINE 2. PUSH THROUGH PERFORATION TO POSITION THE TIP 3. TWIST TOP OF BAG 4. SQUEEZE & TWIST TOP OF BAG TO DISPENSE 365 DAYS 100 GM DAIRY 326.509570444076 218.404587875293 1.17668431053355 25.8495613316624 .160297862648533 24.5454727198899 24.2671764305881 23.1927957559763 .867073438768577 .291496113300357 48.6309169302331 .075660996982862 4.89993466611235 1.39998133317496E-02 3.14995799964366E-03 1.39998133317496E-02 1.39998133317496E-02 0 3.67534699430422 2.72196370635874E-02 19.5280196207242 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS MILK * NOT A SOURCE OF LACTOSE 07909.1020.001.001\001 07909.1287\002.006 ORTHODOX UNION 001 002 3135 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 0 2 0 1 2 3 2 0 0 0 672 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N SONIC(R) WHIPPED TOPPING Pre-whipped non-dairy topping with a light creamy texture. Packaged in 16-oz pastry bag with decorator tip and easy-open seal. 14 0 1 0 SONIC SONIC NO NO FOOD SERVICE US UK UP SONIC(R) WHIPPED TOPPING SONIC(R) WHIPPED TOPPING All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.028 0.986 6.04 5.44 49.53 3.81 21.59 0.466 0.453 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RICH LIFE (TM) WHIP TOPPING(TM) 07921 12 32 OZ CASE 10057592079218 00057592079211 12.125 9 9.625 0.607 26.02 24 16 6 96 2.687 9 2.687 2 2.076 THAW REFRIGERATED FOR AT LEAST 24 HOURS BEFORE USING. 1. SHAKE WELL BEFORE POURING INTO COOL BOWL. 2. FILL BOWL 1/4 FULL AND WHIP USING WIRE WHIP ON MEDIUM SPEED. 3. FOR BEST RESULTS, WHIP AT 45 - 50 F UNTIL DESIRED FIRMNESS IS ACHIEVED. DO NOT REFREEZE LIQUID. WHIPPED PRODUCT CAN BE REFROZEN. IF OVERWHIPPED, ADD MORE LIQUID AND WHIP TO DESIRED FIRMNESS. PRODUCT CLAIMS: - NO HYDROGENATED OILS - NO HIGH FRUCTOSE CORN SYRUP - NO ARTIFICIAL FLAVOUR - NO ARTIFICIAL SWEETNERS - NO ADDED PRESERVATIVES 365 DAYS 100 GM DAIRY 324.302128290173 226.879419548711 1.09512480780498 23.2605523775606 .546627000698829 15.0348676940208 25.2088243943012 23.2622715808803 .014758986638197 .254382533926647 50.2557507795453 .179747640787904 102.232780629934 8.39942329003079E-03 1.46999706000588E-03 2.77980913646257E-02 6.39956060192822E-03 3.39976656977437E-02 5.73377620732617 .082284275227285 61.5971687009818 0 07921.1287\001.002 ORTHODOX UNION 001 001 0005 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 720 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N RICH LIFE (TM) WHIP TOPPING(TM) whipped topping 0 0 1 INSTRUCTIONS: DECONGELER AU REFRIGERATEUR PENDANT AU MOINS 24 HEURES AVANT D'UTILISER. 1. BIEN SECOUER AVANT DE VERSER DANS UN BOL REFROIDI. 2. REMPLIR LE BOL AU QUART ET FOUETTER A L'AIDE DU FOUET METALLIQUE A LA VITESSE MEDIUM. 3. POUR DES RESULTATS OPTIMAUX, FOUETTER A UNE TEMPERATURE ENTRE 7 ET 10 C (45 - 50 F) JUSQU'A L'OBTENTION DE LA FERMETE DESIREE. NE PAS RECONGELER LE LEQUIDE. LE PRODUIT FOUETTE PEUT ETRE RECONGELE. SI LE PRODUIT EST TROP FOUTTE, AJOUTER PLUS DE LIQUIDE ET FOUTTER JUSQU'A A LA FERMETE DESIREE. SANS HUILES HYDROGENEES SANS SIROP DE GLUCOSE A HAUTE TENEUR EN FRUCTOSE SANS AROMES ARTIFICIELS SANS EDULCORANTS AUCUN AGENT DE CONSERVATION AJOUTE 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH LIFE (TM) WHIP TOPPING(TM) RICH LIFE (TM) WHIP TOPPING(TM) GARNITURE À FOUETTER RICH LIFE¿ GARNITURE FOUETTEE All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.8 10.89 6.82 22.86 6.82 0.94 0.91 NO Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US UBR DOUGH CINN 240/1.5Z 07943 240 1.5 OZ CASE 00049800079434 15.813 7.25 11.563 0.767 23.725 22.5 10 9 90 1. KEEP FROZEN AT 0 F (-18 C) UNTIL READY TO USE. 2. PAN FROZEN DOUGH 6 X 4 ON LINED SHEET PAN. 3. BAKE FROZEN DOUGH UNTIL EDGES ARE GOLDEN BROWN: FOR BEST RESULTS: BAKE IN A CONVECTION OVEN AT 300 F (150 C), FOR APPROXIMATELY 10 - 12 MINUTES OR RACK OVEN AT 300 F (150 C), FOR APPROXIMATELY 10- 12 MINUTES. CAN ALSO BE BAKED IN A CONVECTION OVEN AT 350 F (175 C), FOR 8 - 10 MINUTES, RACK OVEN AT 350 F (175 C), FOR 8 - 10 MINUTES OR CONVENTIONAL OVEN AT350 F (175 C) (MIDDLE RACK), FOR 12 - 14 MINUTES. FOR SQUARE SHAPED PRODUCT: PAN FROZEN DOUGH 7 X 10 ON LINED SHEET PAN. BAKE FROZEN DOUGH IN CONVECTION OVEN AT 300 F (150 C), FOR APPROXIMATELY 20 - 22 MINUTES OR RACK OVEN AT 300 F (150 C), FOR APPROXIMATELY 20 - 22 MINUTES. 4. REMOVE FROM OVEN AND COOL ON SHEET PAN. 270 DAYS 100 GM DAIRY 343.6287 74.1214 6.6004 60.7764 0.4127 8.8790 23.4056 8.2357 2.6219 0.0587 8.9371 22.7802 1.6064 12.0675 0.0876 0.0635 0.1586 0.0064 1.1877 0.0304 41.7132 0.8752 292.0862 0.0000 INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, OATS, SUGAR, WATER, CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), MOLASSES, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, MALTODEXTRIN, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: INULIN, SOYBEAN OIL, LEAVENING (BAKING SODA), CINNAMON, MODIFIED CORNSTARCH, CITRUS FIBER, NATURAL AND ARTIFICIAL FLAVOR, SALT, RICE FLOUR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000894 700000000894 KOF-K 005 050 0210 30.000 0.00 150.000 1.00 5.000 4.000 15.00 0.00 2.00 0.00 0 0 3.000 0.00 6.00 1.000 1 BREAKFAST ROUND (40 G) 42.5000 5.00 125.000 0 10.000 2.00 9.00 26.000 5.00 3.500 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N UBR - THE ULTIMATE BREAKFAST ROUND(TM) CINNAMON/CANNELLE A hearty and great tasting 1.5 oz chewy round breakfast/snack item made with 100 whole grain zero trans fat and with a good source of fiber. Cinnamon and Brown Sugar flavor. 0 0 1 1. GARDER CONGELE A 0 F (-18 C) JUSQU'A L'UTILISATION. 2. PLACER LA PATE CONGELEE EN CONFIGURATION 6 X 4 SUR UNE PLAQUE A PATISSERIE DOUBLEE. 3. CUIRE LA PATE CONGELEE JUSQU'A CE QUE LES BORDS PRENNENT UNE COULEUR ROUX DORE: POUR UN RESULTAT OPTIMAL: CUIRE AU FOUR A CONVECTION A 300 F (150 C) PENDANT ENVIRON 10 A 12 MINUTES, OU AU FOUR A PANIERS 300 F (150 C) PENDANT ENVIRON 10 A 12 MINUTES. PEUT AUSSI ETRE CUIT AU FOUR A CONVECTION A 350 F (175 C) PENDANT 8 A 10 MINUTES, AU FOUR A PANIERS 350 F (175 C) PENDANT 8 A 10 MINUTES, OU AU FOUR CONVENTIONNEL A 350 F (175 C) (GRILLE DU CENTRE) PENDANT 12 A 14 MINUTES. POUR UN PRODUIT DE FORME CARREE: PLACER LA PATE CONGELEE EN CONFIGURATION7 X 10 SUR UNE PLAQUE A PATISSERIE DOUBLEE. CUIRE LA PATE CONGELEE AU FOUR A CONVECTION A 300 F (150 C) PENDANT ENVIRON 20 A 22 MINUTES, OU AU FOURA PANIERS A 300 F (150 C) PENDANT ENVIRON 20 A 22 MINUTES. 4. RETIRER DU FOUR ET LAISSER REFROIDIR SUR LA PLAQUE A PATISSERIE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP UBR DOUGH CINN 240/1.5Z UBR - THE ULTIMATE BREAKFAST ROUND(TM) CINNAMON/CANNELLE PÂT BSCUIT PTIT DÉJEUNR ÀLA CANNLLE UBR - THE UL BRE ROUND All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 10.76 10.21 NO Active 10000304 00321 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 16" WHEAT FRESH 'N READY OVEN RISING SHEETED PIZZA DOUGH 07945 20 29.5 OZ CASE 00049800079458 17 6.75 16.25 1.079 39.143 36.875 6 9 54 STORE FROZEN AT 0 F TO -10 F (-18 TO -23 C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550 F (260 - 290 C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75 F (23 C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500 F (260 C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. 120 DAYS 100 GM DAIRY 251.8123 38.7246 8.0638 45.2081 0.0989 5.2704 6.1348 4.3027 2.0948 0.0379 0.8472 39.6925 2.7329 8.8875 0.1977 0.1400 1.7445 0.0902 75.4688 0.0000 37.9063 1.8603 521.9378 0.0000 NGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, WHEAT BRAN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, INULIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MOLASSES, SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESECULTURE, SALT, CALCIUM CHLORIDE, ENZYME), GUAR GUM, CHEDDAR CHEESE (MILK,CHEESE CULTURES, SALT, ENZYMES), HONEY, WHEY POWDER (A MILK DERIVATIVE), XANTHAN GUM, DATEM, GARLIC POWDER, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID. CONTAINS: WHEAT, MILK MAY CONTAIN SOY, EGG AND SESAME 700000000895 700000000895 KOF-K 014 026 0172 25.000 2.00 180.000 0.00 0.000 4.000 15.00 15.00 8.00 6.00 0 0 6.000 6.00 7.00 1.500 1/12 PIZZA CRUST (60 G) 69.7000 15.00 360.000 0 4.000 10.00 11.00 32.000 5.00 3.000 0.000 0 0.00 240 1 0 0 0 0 1 0 0 N 16IN FRESH N READY WHEAT OVEN RISING SHEETED PIZZA DOUGH 16in pre-cut sheeted freezer-to-oven wheat dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake. 0 0 1 MODE D'EMPLOI: CONSERVER AU CONGÉLATEUR ENTRE 0 F A -10 F (-18 C A - 23 C) LORSQUE PRÊT À UTILISER, ENLEVER LE NOMBRE D'UNITÉS DÉSIRÉ DE LA BOÎTE ETSCELLER ENSUITE LA BOÎTE AVANT DE REMETTRE AU CONGÉLATEUR. CONGÉLATEUR AU FOUR: AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'À CE QUE LE FROMAGE FONDE ET LA CROÛTE TOURNE AU BRUN DORÉ. FOUR À CONVECTION: 375 F (190 C) PENDANT 9 A 11 MINUTES. FOUR CONTINU: 500 F A 550 F (260 C A 290 C) PENDANT 4.5 A 6.5 MINUTES. SORTIR LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR CHAUDE. DÉCONGELÉE: COUVRIR ET LAISSER DÉGELER (JUSQU'À 2 HEURES À TEMPÉRATURE AMBIANTE 75 F (23 C)). AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'À CE QUE LE FROMAGE FONDE ET LA CROÛTE TOURNE AU BRUN DORÉ. FOUR À CONVECTION: 375 F (190 C) PENDANT 8 A 10 MINUTES. FOUR CONTINU: 500 F (260 C) PENDANT 4 A 5 MINUTES. SORTIR LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR CHAUDE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 16" WHEAT FRESH 'N READY OVEN RISIN 16IN FRESH N READY WHEAT OVEN RISING SHEETED PIZZA DOUGH PIZZA DE BLÉ LÈVE AU FOUR 16IN PÂTE À PIZZA DE BLÉ LÈVE AU FOUR 16IN All Stores 006 -10 0 -23 -18 43.1800 17.1500 41.2800 0.0310 1.079 17.75 16.73 NO Active 10000301 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US GLUTEN FREE FUDGE BROWNIE 07951 48 2.82 OZ CASE 10053423079518 00053423079511 10.187 9.625 9.875 0.56 9.502 8.46 16 6 96 4.375 2.25 4 0.176 0.206 INNER LABEL - STORE AT ROOM TEMPERATURE SHIPPER LABEL - KEEP FROZEN AT 0 F (-18 C) OR BELOW. 365 DAYS 100 GM PARVE 435.070444575459 180.457879331755 3.32914914486659 60.1007158285769 2.30472801644527 42.4775784437511 20.050875481306 2.30418566673275 .272311208038984 74.9862526478353 15.0119147370947 1.50734480815586 87.0522940949359 1.31455239844313E-02 8.99138344829025E-02 4.38528481838197E-02 3.22827209833773E-03 8.29908695334592 27.3614706833763 .590283096636858 295.833379942191 0 07951.1728\003.002 UNITED MEHADRIN KOSHER 024 053 3315 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 0 1 0 0 0 0 0 0 PLM - BAKERY DELI N GLUTEN FREE FUDGE BROWNIE Gluten-free brownie made with rich chocolate fudge. Individually wrapped to ensure safety. Certified by GFCO (Gluten-Free Certification Organization). 2 0 1 INNER LABEL - CONSERVER À TEMPÉRATURE AMBIANTE SHIPPER LABEL - GARDER CONGELE A 0 F (-18 C) OU MOINS 0 FRENCH MEADOW FRENCH MEADOW NO NO FOOD SERVICE US UK UP GLUTEN FREE FUDGE BROWNIE GLUTEN FREE FUDGE BROWNIE BROWNIE AU FUDGE SANS GLUTEN BROWNIE AU FUDGE SANS GLUTEN All Stores 006 -10 0 -23 -18 25.87 24.45 25.08 0.015 0.56 4.31 3.84 25.88 24.46 25.1 0.093 0.079 Active 10000196 01540 00070 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US ON TOP(R) WHIPPED TOPPING EXTRA STABILITY 07961 24 8 OZ CASE 10049800079615 00049800079618 15.812 9.125 11.812 0.986 13.87 12 9 9 81 15 2 5 0.5 0.52 1. PULL THE TAB TO OPEN THE BAG. 2. PUSH THROUGH THE PERFORATION TO POSITION THE TIP. 3. IF USING THE D-DISC, TWIST THE TOP OF THE BAG AND PUSH IT THROUGH THE D-DISC. 4. SQUEEZE THE BAG TO DISPENSE, AND PULL IT THROUGH THE D-DISC AS IT EMPTIES. PRODUCT ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. SHELF LIFE: 1 YEAR FROZEN 2 WEEKS REFRIGERATED 365 DAYS 100 GM DAIRY 364.718960025 208.23051345 1.86028504166667 37.2432446020833 .584857052083334 35.8594918979167 23.1367237166667 23.0838157791667 2.62149314583333E-02 .42274875 37.3540159833333 .40573065625 3.39266666666667 9.69333333333334E-03 2.51623333333333E-03 9.69333333333334E-03 9.69333333333334E-03 .419041666666666 3.21710916666667 5.30535833333333E-02 105.36291275 0 WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, *SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, CELLULOSE GEL, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL FLAVOR, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM. CONTAINS: MILK, SOY * NOT A SOURCE OF LACTOSE 07961.1287.006.001\001 07961.1287\010.003 ORTHODOX UNION 001 002 0015 15 0 30 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 10 0 3 0 1 3 3 2 0 0 0 672 1 0 0 0 0 0 0 1 N ON TOP(R) WHIPPED TOPPING EXTRA STABILITY Pre-whipped non-dairy topping with a light creamy texture. Packaged in 8-oz pastry bag with decorator tip and easy-open seal. 14 0 1 0 ON TOP ON TOP NO NO FOOD SERVICE US UK UP ON TOP(R) WHIPPED TOPPING EXTRA STA ON TOP(R) WHIPPED TOPPING EXTRA STABILITY All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.027 0.986 6.29 5.44 38.1 5.08 12.7 0.226 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RICH 'N SMOOTH VAN ICING & FILLING (4/4K) 07963 4 4 KG CASE 10057592079638 00057592079631 11.812 10.062 11.812 0.812 37.876 35.273 11 5 55 5.437 9.75 5.437 8.818 9.059 1. FOR BEST RESULTS ALLOW 2 DAYS TO COMPLETELY THAW IN REFRIGERATOR, AT 3 - 7 C (38 - 45 F). 2. REMOVE FROM REFRIGERATOR, MIX AND POUR THAWED LIQUID INTO A CLEAN, DRY MIXING BOWL. 3. PRODUCT SHOULD BE WHIPPED AT 7 - 10 C (45 - 50 F). 4. PRODUCT SHOULD COVER AT LEAST THE BOTTOM 1/4 OF BEATER. 5. WHIP FOR 6 TO 10 MINUTES AT MEDIUM SPEED UNTIL SOFT PEAKS FORM. 6. FOLD IN FLAVORING, FOOD COLORING OR DRAINED FRUIT AS DESIRED. 7. FINISH WHIPPING ON LOW SPEED, FOR APPROXIMATELY 1 MINUTE, UNTIL DESIRED TEXTURE IS OBTAINED. 365 DAYS 100 GM DAIRY 377.873808660546 220.34709718248 1.18277572518102 38.1989021443356 .342624819182702 36.309868413225 24.4830107980533 23.3277224404639 .875765560148519 .296504160175747 35.7435632228277 .391748109602409 7.27878686885519 2.07965339110148E-02 5.01473796607654E-03 2.07965339110148E-02 2.07965339110148E-02 .419397295122759 2.9206243398878 5.58188606581949E-02 74.681820311021 0 07963.1020\003.003 ORTHODOX UNION 013 740 3365 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 457 1 0 0 0 0 0 0 1 PLL - FOOD SERVICE N RICH 'N SMOOTH VAN ICING & FILLING (4/4K) 0 0 1 MODE D'EMPLOI: 1. POUR DE MEILLEURS RESULTATS, PREVOYIER UNE DECONGELATION DE 2 JOURS AU REFRIGERATEUR A UNE TEMPERATURE DE 3 A 7 C (38 A 45 F). 2. SORTIR DU REFRIGERATEUR, AGITER ET VERSER LA LIQUIDE DECONGELE DANS UN BOL A MELANGER PROPRE. 3. CE PRODUIT DOIT ETRE FOUETTER A UNE TEMPERATURE DE 7 A 10 C (45 A 50 F). 4. LE PRODUIT DOIT COUVIR AU MOINS LE QUART INFERIEUR DU FOUET. 5. FOUETTER PENDANT 6 A 10 MINUTES A VITESSE MOYENNE, JUSQU'A CE QUE SE FORMENT DES CRETES MOLLES. 6. INCORPORER LES AROMES, LES COLORANTS ALIMENTAIRES OU LES FRUITS EGOUTTES AU GOUT. 7. FINIR DE FOUETTER A FAIBLE VITESSE PENDANT 1 MINUTE ENVIRON, JUSQU'A 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH 'N SMOOTH VAN ICING & FILLING RICH 'N SMOOTH VAN ICING & FILLING (4/4K) GLAÇG ET GRNTUR ÀLA VAN RICH'N SMTH VANILLE GLACAGE ET GARNITURE All Stores 006 -10 0 -23 -18 30 25.55 30 0.023 0.812 17.18 16 13.82 24.77 13.82 4.11 4 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US GLUTEN FREE WHITE SANDWICH BREAD 07964 8 14 OZ CASE 10053423079648 00053423079641 15.38 6.88 10.38 0.635 8.2 7 10 9 90 5.5 4 9 0.875 0.896 SHIPPER LABEL: KEEP FROZEN AT 0 F OR BELOW ROMANCE COPY: AN ALL NATURAL, LIGHT LOAF OF BACK-TO-BASICS BREAD PERFECT FOR SANDWICHES, TOASTING, OR SNACKING 270 DAYS 100 GM PARVE 251.962287052244 72.7918556632685 4.88350571042854 39.886380017719 2.60675789289707 3.31276800593041 8.0879839625854 4.79668991016999 6.98766607704107E-02 2.03405765875443E-03 44.8450428508147 2.29708745845249 1.1248338852912 .165970457949249 .142964533567978 1.5265932607903 16.9768893382231 1.54929968148164 74.8228091692306 .376947596647873 621.413165552706 0 EGG WHITES, CORN STARCH, TAPIOCA STARCH, PALM OIL, ORGANIC HONEY, FILTERED WATER, DISTILLED MONOGLYCERIDES, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE BRAN AND GERM, SALT, YEAST, ORGANIC APPLE CIDER VINEGAR, CARBOHYDRATE GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PECTIN, XANTHAN GUM, GUAR GUM, CITRUS FIBER, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME. CONTAINS: EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 07964.1728.008.011\001 07964.1728\009.013 UNITED MEHADRIN KOSHER 004 300 3305 35 4 130 0 0 1 5 0 0 4 55 5 2 4 12 2.5 1 SLICE (50 G) 50 13 310 0 0 6 7 20 6 4 0 0 15 64 0 1 0 0 0 0 0 0 N GLUTEN-FREE WHITE BREAD Gluten-free white bread with a nice mild flavor and airy texture just like a traditional white bread. Packaged in bags 8 slices/bag 1.75 oz unit weight. Fully baked format. Certified by GFCO (Gluten-Free Certification Organization). 0 0 1 0 FRENCH MEADOW FRENCH MEADOW NO NO FOOD SERVICE US UK UP GLUTEN FREE WHITE SANDWICH BREAD GLUTEN-FREE WHITE BREAD All Stores 006 -10 0 -23 -18 39.07 17.48 26.37 0.018 0.635 3.72 3.18 13.97 10.16 22.86 0.626 0.4 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GLUTEN FREE HONEY MULTIGRAIN BREAD (ISB) 07965 8 15 OZ CASE 10053423079655 00053423079658 15.38 6.88 10.38 0.635 8.7 7.5 10 9 90 9 4 5 0.937 0.953 SHIPPER LABEL: KEEP FROZEN AT -10 F OR BELOW ROMANCE COPY: A HEARTY LOAF MADE WITH ALL NATURAL INGREDIENTS INCLUDING QUINOA, MILLET AND FLAX. GREAT TOASTED! 270 DAYS 100 GM PARVE 325.876815485283 95.4522463878852 7.90505711052541 49.701085163824 5.53612490013534 7.32496496703977 10.6058051542095 4.38894648437633 5.82946580039593E-02 0 29.3919290413588 2.3961235300823 1.76723171361453 .3710323328362 .205422895705362 2.58818638925014 15.9643949493379 9.30604287268053 86.551468750731 1.67027930742522 482.775539769188 0 EGG WHITES, CORN STARCH, WHOLE GRAIN FLOUR BLEND (AMARANTH, QUINOA, MILLET, SORGHUM, TEFF), ORGANIC HONEY, TAPIOCA STARCH, ORGANIC FLAX SEED, ORGANIC MILLET, PALM OIL, ORGANIC QUINOA, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE BRAN AND GERM, DISTILLED MONOGLYCERIDES, YEAST, MALTODEXTRIN, SALT, CARBOHYDRATE GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PECTIN, XANTHAN GUM, GUAR GUM, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME. CONTAINS: EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 07965.1728.007.007\001 07965.1728\011.011 UNITED MEHADRIN KOSHER 004 300 3305 45 4 150 0 0 3 11 0 4 6 115 8 4 6 10 2 1 SLICE (50 G) 50 9 230 0 0 10 8 24 7 4.5 0 0 15 64 0 1 0 0 0 0 0 0 N GLUTEN-FREE HONEY MULTIGRAIN BREAD Gluten-free multigrain bread made with real honey and whole grains. Packaged in bags 8 slices/bag 1.875 oz unit weight. Fully baked format. Certified by GFCO (Gluten-Free Certification Organization). 0 0 1 0 FRENCH MEADOW FRENCH MEADOW NO NO FOOD SERVICE US UK UP GLUTEN FREE HONEY MULTIGRAIN BREAD GLUTEN-FREE HONEY MULTIGRAIN BREAD All Stores 006 -10 0 -23 0 39.07 17.48 26.37 0.018 0.635 3.95 3.4 22.86 10.16 12.7 0.43 0.43 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PULLED PORK BBQ-TRADITIONAL STYL SCE (BAG) 07966 4 5 LB CASE 10049800079660 15 5 11.75 0.509 22 20 11 7 77 11.45 2.1 7.35 1. THAW PRODUCT UNDER REFIRGERATION 12 - 16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350 F AND COOK PRODUCT TO 35-45 MINUTES. 4. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 F. 365 DAYS 100 GM NOT KOSHER 171.641102385049 52.6269873744448 16.1121310376566 13.685950018008 .77004582016087 10.3743742246589 5.84849603825683 2.05593941334187 3.65406778982752E-02 50.0945415983032 61.5990933010525 2.75432960502621 273.843471127296 2.50110048421306E-03 5.0022009684261E-04 2.50110048421306E-03 6.345149865941 0 15.9829575013006 1.295723118172 645.972752010885 0 PORK, SAUCE (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), VINEGAR (WHITE VINEGAR, CARAMEL COLORING), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), MALTODEXTRIN, SALT, DEXTROSE, NATURAL HICKORY SMOKE FLAVOR, SPICES, XANTHAN GUM, ONION POWDER). 07966.1557.008.005\001 07966.1557\008.005 NOT CERTIFIED 007 029 0140 70 2 240 23 70 1 4 0 10 0 30 45 23 0 14 3 1/2 CUP (140 G) 140 38 900 0 15 0 6 19 13 8 0 8 15 64 0 0 0 0 0 0 0 0 N PULLED PORK BAR-B-Q WITH TRADITIONAL SAUCE - BAGS Pulled pork Bar-B-Q with traditional-style sauce (tomato-based sauce with a combination of sweet smoky and spicy flavors with a hint of pepper). Packed in bags. 7 0 1 1. DÉCONGELER DANS LE RÉFRIGÉRATEUR PENDANT 12 À 16 HEURES. 2. METTRE DANS UN RÉCIPIENT ALLANT AU FOUR ET COUVRIR. 3. FAIRE CUIRE AU FOUR À 350 F PENDANT 35 À 45 MINUTES. 4. FAIRE CUIRE JUSQU'IL ATTEINT UNE TEMPÉRATURE INTERNE DE 165 F. 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q NO NO FOOD SERVICE US UK UP PULLED PORK BBQ-TRADITIONAL STYL SC PULLED PORK BAR-B-Q WITH TRADITIONAL SAUCE - BAGS PORC BARBECUE TRADITIONNELLE PORC BARBECUE FUME A LHICORIE DANS NOTRE SAUCE BARBECUE TRADITIONNELLE All Stores 006 -10 0 -23 -18 38.42 30.16 12.7 0.015 0.509 9.98 9.07 29.083 5.334 18.669 2.27 NO Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 1 NA2 US GLUTEN FREE CINNAMON RAISIN BREAD 07967 8 15 OZ CASE 10053423079679 00053423079672 15.38 6.88 10.38 0.635 8.7 7.5 10 9 90 5.5 4 9 0.937 1.437 SHIPPER LABEL: KEEP FROZEN AT - 10 F OR BELOW 270 DAYS 100 GM PARVE 304.896841769814 89.2095091818121 4.98183890116412 48.9399942458363 3.33437943637178 10.5006201535772 9.91216768686802 5.75234103242314 8.38201802404008E-02 0 33.8411769517266 2.3248222144049 3.85139178071244 .225809283193774 .176105114557495 2.13929664162038 18.7242226278287 2.05261870106197 87.4267527479114 .873024722333663 567.374067424202 0 EGG WHITES, CORN STARCH, TAPIOCA STARCH, ORGANIC HONEY, PALM OIL, RAISINS, FILTERED WATER, SUGAR, DISTILLED MONOGLYCERIDES, RICE BRAN AND GERM, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, PALM OIL, YEAST, SALT, CINNAMON, CARBOHYDRATE GUM, PECTIN, XANTHAN GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, CALCIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME. CONTAINS: EGGS, SOY 07967.1728.004.004\001 07967.1728\008.008 UNITED MEHADRIN KOSHER 004 300 3305 45 4 150 0 0 2 7 0 2 6 80 5 2 6 14 3 1 SLICE (50 G) 50 12 280 0 5 8 8 24 8 5 0 0 15 64 0 1 0 0 0 0 0 0 N GLUTEN-FREE CINNAMON RAISIN BREAD Gluten-free cinnamon raisin bread with a soft moist texture and delicious cinnamon flavor. Packaged in bags 8 slices/bag 1.875 oz unit weight. Fully baked format. Certified by GFCO (Gluten-Free Certification Organization). 0 0 1 0 FRENCH MEADOW FRENCH MEADOW NO NO FOOD SERVICE US UK UP GLUTEN FREE CINNAMON RAISIN BREAD GLUTEN-FREE CINNAMON RAISIN BREAD All Stores 006 -10 0 -23 -18 39.07 17.48 26.37 0.018 0.635 3.95 3.4 13.97 10.16 22.86 0.425 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US VAN ART FLV BETTERCREME SCURE - TOTE 07989 1 2500 LB CASE 00049800079892 48 45.5 45 56.875 2700 2500 1 1 1 1. KEEP REFRIGERATED (35 - 45 F) UNTIL READY TO USE. 2. IDEAL TEMPERATURE OF PRODUCT PRIOR TO WHIPPING IS 38 - 45 F. IDEAL ROOM TEMPERATURE IS 65 - 72 F. 3. WHIP WITH OAKES MIXER TO DESIRED OVERRUN. IDEAL PRODUCT TEMPERATURE AFTER WHIPPING IS 56 - 61 F. 4. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT FREEZE LIQUID. 35 DAYS 100 GM DAIRY 368.059629131562 222.839860835774 .67410555700226 35.5984957359569 .234489874670286 32.6883001833717 24.7599845373082 23.5857526892386 .881317731391773 .117233634950621 38.430201689844 .537212479888603 .649383151988543 2.15586039678455E-03 4.24171991481769E-04 2.15586039678455E-03 3.85027668263331E-03 0 3.36521356170338 5.69299065087246E-02 89.0310699165568 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 07989.1287.003.003\001 07989.1287\006.008 ORTHODOX UNION 013 740 3365 80 0 130 0 0 0 0 0 0 0 10 0 0 0 41 8 2 TBSP (35 G) AS LIQUID 35 1 30 0 11 0 4 12 13 9 0 0 0 32399 1 0 0 0 0 0 0 1 PLI - INGREDIENTS N VAN ART FLV BETTERCREME SUCRE - TOTE whipped topping 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP VAN ART FLV BETTERCREME SCURE - TOT VAN ART FLV BETTERCREME SUCRE - TOTE All Stores 006 -10 0 -23 -18 121.92 115.57 114.3 1.61 56.875 1224.699 1133.981 Active 10000193 04980 00020 04/27/2012 04/27/2012 REF 0 0 1 US1 US RICH 'N SMOOTH VAN ART FLVR ICING & FILLING 4/4K( DAIRY QUEEN ) 07991 4 4 KG CASE 10057592079911 00057592079914 11.812 10.5 11.812 0.847 37.876 35.273 11 5 55 5.437 9.75 5.437 8.818 9.059 1. FOR BEST RESULTS ALLOW 2 DAYS TO COMPLETELY THAW IN REFRIGERATOR, AT 3 - 7 C (38 - 45 F). 2. REMOVE FROM REFRIGERATOR, MIX AND POUR THAWED LIQUID INTO A CLEAN, DRY MIXING BOWL. 3. PRODUCT SHOULD BE WHIPPED AT 7 - 10 C (45 - 50 F). 4. PRODUCT SHOULD COVER AT LEAST THE BOTTOM 1/4 OF BEATER. 5. WHIP FOR 6 TO 10 MINUTES AT MEDIUM SPEED UNTIL SOFT PEAKS FORM. 6. FOLD IN FLAVORING, FOOD COLORING OR DRAINED FRUIT AS DESIRED. 7. FINISH WHIPPING ON LOW SPEED, FOR APPROXIMATELY 1 MINUTE, UNTIL DESIRED TEXTURE IS OBTAINED. 365 DAYS 100 GM DAIRY 377.873808660546 220.34709718248 1.18277572518102 38.1989021443356 .342624819182702 36.309868413225 24.4830107980533 23.3277224404639 .875765560148519 .296504160175747 35.7435632228277 .391748109602409 7.27878686885519 2.07965339110148E-02 5.01473796607654E-03 2.07965339110148E-02 2.07965339110148E-02 .419397295122759 2.9206243398878 5.58188606581949E-02 74.681820311021 0 07991.1020\004.004 ORTHODOX UNION 013 122 0704 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 457 1 0 0 0 0 0 0 1 PLL - FOOD SERVICE N RICH 'N SMOOTH VAN ART FLVR ICING & FILLING 4/4K( DAIRY QUEEN ) Liquid, vanilla non-dairy icing that is Ready-To-Whip. Packaged in 4kg carton, 4/case 0 0 1 MODE D'EMPLOI: 1. POUR DE MEILLEURS RESULTATS, PREVOYIER UNE DECONGELATION DE 2 JOURS AU REFRIGERATEUR A UNE TEMPERATURE DE 3 A 7 C (38 A 45 F). 2. SORTIR DU REFRIGERATEUR, AGITER ET VERSER LA LIQUIDE DECONGELE DANS UN BOL A MELANGER PROPRE. 3. CE PRODUIT DOIT ETRE FOUETTER A UNE TEMPERATURE DE 7 A 10 C (45 A 50 F). 4. LE PRODUIT DOIT COUVIR AU MOINS LE QUART INFERIEUR DU FOUET. 5. FOUETTER PENDANT 6 A 10 MINUTES A VITESSE MOYENNE, JUSQU'A CE QUE SE FORMENT DES CRETES MOLLES. 6. INCORPORER LES AROMES, LES COLORANTS ALIMENTAIRES OU LES FRUITS EGOUTTES AU GOUT. 7. FINIR DE FOUETTER A FAIBLE VITESSE PENDANT 1 MINUTE ENVIRON, JUSQU'A 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH 'N SMOOTH VAN ART FLVR ICING & RICH 'N SMOOTH VAN ART FLVR ICING & FILLING 4/4K( DAIRY QUEEN ) GLAÇG ET GRNTUR ÀLA VAN RICH'N SMTH VANILLE GLACAGE ET GARNITURE All Stores 006 -10 0 -23 -18 30 26.67 30 0.024 0.847 17.18 16 13.82 24.77 13.82 4.11 4 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US RICH 'N SMOOTH CHOC ICING & FILLING 07992 4 4 KG CASE 10057592079928 00057592079921 11.812 10.062 11.812 0.847 37.876 35.273 11 5 55 5.437 9.75 5.437 8.818 9.059 1. FOR BEST RESULTS ALLOW 2 DAYS TO COMPLETELY THAW IN REFRIGERATOR, AT 3 - 7 C (38 - 45 F). 2. REMOVE FROM REFRIGERATOR, SHAKE AND POUR THAWED LIQUID INTO A CLEAN, DRY MIXING BOWL. BOWL SHOULD BE AT ROOM TEMPERATURE (NOT CHILLED). 3. PRODUCT SHOULD BE WHIPPED AT 7 C (45 F). 4. PRODUCT SHOULD COVER AT LEAST THE BOTTOM 1/4 OF BEATER. 5. WHIP FOR 6 TO 10 MINUTES AT MEDIUM SPEED UNTIL SOFT PEAKS FORM. 365 DAYS 100 GM DAIRY 380.549783978389 216.852265917531 1.91761543332181 39.0067640818926 1.36153632434302 35.7484502481558 24.094696213059 22.8450056252882 .862563784462886 .285540312355924 34.226270673467 .754653598259566 8.12613744813278 2.16949279621946E-02 8.31369236975565E-03 .635953562701708 2.93648858921162E-02 .419409866297833 8.16836955826419 1.40824375893269 110.753362162287 0 07992.1020\004.005 ORTHODOX UNION 013 740 3365 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 457 1 0 0 0 0 0 0 1 N RICH 'N SMOOTH CHOC ICING & FILLING Rich and Smooth chocolate icing 0 0 1 MODE D'EMPLOI: 1. POUR DE MEILLEURS RESULTATS, PREVOYIER UNE DECONGELATION DE 2 JOURS AU REFRIGERATEUR A UNE TEMPERATURE DE 3 A 7 C (38 A 45 F). 2. SORTIR DU REFRIGERATEUR, AGITER ET VERSER LE LIQUIDE DECONGELE DANS UN BOL A MELANGER PROPRE ET A LA TEMPERATURE AMBIANTE. (UN BOL NON-FROID). 3. CE PRODUIT DOIT ETRE FOUETTER A UNE TEMPERATURE DE 7 C (45 F). 4. LE PRODUIT DOIT COUVIR AU MOINS LE QUART INFERIEUR DU FOUET. 5. FOUETTER PENDANT 6 A 10 MINUTES A VITESSE MOYENNE, JUSQU'A CE QUE SE 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH 'N SMOOTH CHOC ICING & FILLING RICH 'N SMOOTH CHOC ICING & FILLING GLAÇG ET GRNTUR AU CHOC RICH'N SMTH CHOCOLAT GLACAGE ET GARNITURE INGREDIENTS All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.847 17.18 16 30 30 30 4.109 4 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US BLUE CAN NON-DAIRY WHIP TOPPING 08011 12 2 LB CASE 10049800080116 00049800080119 12.375 9.75 9.125 0.637 26.14 24 16 6 96 2.687 9 2.687 2 2.083 HANDLING INSTRUCTIONS: THAW REFRIGERATED FOR AT LEAST 24 HOURS BEFORE USING 1) SHAKE WELL BEFORE POURING INTO COOL BOWL. 2) FILL BOWL 1/4 FULL AND WHIP USING WIRE WHIP ON MEDIUM SPEED. 3) FOR BEST RESULTS, WHIP AT 45 - 50 F UNTIL DESIRED FIRMNESS IS ACHIEVED. - DO NOT REFREEZE LIQUID - WHIPPED PRODUCT CAN BE REFROZEN - IF OVER WHIPPED, ADD MORE LIQUID AND WHIP TO DESIRED FIRMNESS RECIPE: CHOCOLATE MOUSSE INGREDIENTS: 16 OZ RICH'S? WHIP TOPPING? 16 OZ PREPARED CHOCOLATE PUDDING 1 SMALL BOX (3.4 OUNCES) INSTANT CHOCOLATE PUDDING MIX PROCEDURE: WHIP RICH'S? WHIP TOPPING? ON MEDIUM SPEED TO FIRM PEAKS. ADD PREPARED CHOCOLATE PUDDING AND INSTANT CHOCOLATE PUDDING MIX. WHIP UNTIL THOROUGHLY COMBINED. IF DESIRED, FOLD IN CHOCOLATE CHIPS, NUTS, COCONUT, MARSHMALLOWS ETC. SPOON INTO PARFAIT GLASSES, CHILL AND SERVE. YIELD: 24 1/2 - CUP SERVINGS 365 DAYS 100 GM PARVE 281.584730399388 210.699321850958 .002513081441009 17.7147266250775 .346007373390773 16.9751643409916 23.4110357612176 22.9194503083635 .365973625534635 2.41827082312949E-02 58.6622014255455 .209523106718465 .26046917004791 1.20913541156475E-02 2.41827082312949E-03 1.20913541156475E-02 1.20913541156475E-02 0 .853435040449719 5.83718856888049E-02 55.3568752232394 0 WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, SUGAR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS SOY 08011.1287.001.001\001 08011.1287\006.006 ORTHODOX UNION 001 001 0005 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 2 TSP (9 G) AS LIQUID 9 0 0 0 2 0 1 2 3 2 0 0 0 1212 0 0 0 0 0 0 0 1 N RICHS WHIP TOPPING Liquid non-dairy topping that whips up to 4 times its volume. Excellent performance and stability. Perfect for any recipe. Packaged in 2-lb cartons. Kosher pareve. 2 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BLUE CAN NON-DAIRY WHIP TOPPING RICHS WHIP TOPPING All Stores 006 -10 0 -23 0 31.43 24.77 23.18 0.018 0.637 11.86 10.89 6.82 22.86 6.82 0.94 0.91 Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 7" WHEAT FRESH 'N READY(R) OVEN RISING SHEETED PIZZA DOUGH 08012 72 6.6 OZ CASE 00049800080126 16 6.25 15.25 0.883 31.597 29.7 6 8 48 STORE FROZEN AT 0 F TO -10 F (-18 TO -23 C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550 F (260 - 290 C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75 F (23 C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500 F (260 C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. 120 DAYS 100 GM DAIRY 251.4258 40.0422 8.0531 44.7928 0.1058 5.3730 5.3195 4.4491 2.1984 0.0475 0.9072 39.6425 3.0625 10.1473 0.2085 0.1400 1.7243 0.0979 58.5670 0.0004 36.7222 1.8524 574.8738 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, WHEAT BRAN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WHEAT GLUTEN, INULIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MOLASSES, SALT, BUTTERMILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESECULTURE, SALT, ENZYME), GUAR GUM, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), HONEY, WHEY POWDER (A MILK DERIVATIVE), XANTHAN GUM, DATEM, GARLIC POWDER, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, LACTIC ACID, SODIUM PHOSPHATE. MAY CONTAIN SOY, EGG AND SESAME. 700000001362 700000001362 KOF-K 014 026 0172 25.000 0.00 160.000 0.00 0.000 3.000 13.00 10.00 8.00 8.00 0 0 5.000 6.00 7.00 1.500 1/3 PIZZA CRUST (54 G) 62.4000 13.00 310.000 0 3.000 10.00 9.00 28.000 4.00 2.500 0.000 0 0.00 216 1 0 0 0 0 1 0 0 N 7IN FRESH N READY WHEAT OVEN RISING SHEETED PIZZA DOUGH 7in pre-cut sheeted freezer-to-oven wheat dough that is designed to riseand develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake. 0 0 1 MODE D'EMPLOI: CONSERVER AU CONGÉLATEUR ENTRE 0 F A -10 F (-18 C A - 23 C) LORSQUE PRÊT À UTILISER, ENLEVER LE NOMBRE D'UNITÉS DÉSIRÉ DE LA BOÎTE ETSCELLER ENSUITE LA BOÎTE AVANT DE REMETTRE AU CONGÉLATEUR. CONGÉLATEUR AU FOUR: AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'À CE QUE LE FROMAGE FONDE ET LA CROÛTE TOURNE AU BRUN DORÉ. FOUR À CONVECTION: 375 F (190 C) PENDANT 9 A 11 MINUTES. FOUR CONTINU: 500 F A 550 F (260 C A 290 C) PENDANT 4.5 A 6.5 MINUTES. SORTIR LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR CHAUDE. DÉCONGELÉE: COUVRIR ET LAISSER DÉGELER (JUSQU'À 2 HEURES À TEMPÉRATURE AMBIANTE 75 F (23 C)). AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'À CE QUE LE FROMAGE FONDE ET LA CROÛTE TOURNE AU BRUN DORÉ. FOUR À CONVECTION: 375 F (190 C) PENDANT 8 A 10 MINUTES. FOUR CONTINU: 500 F (260 C) PENDANT 4 A 5 MINUTES. SORTIR LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR CHAUDE. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 7" WHEAT FRESH 'N READY(R) OVEN RIS 7IN FRESH N READY WHEAT OVEN RISING SHEETED PIZZA DOUGH PIZZA DE BLÉ LÈVE AU FOUR 7IN PÂTE À PIZZA DE BLÉ LÈVE AU FOUR 7IN All Stores 006 -10 0 -23 -18 40.6400 15.8800 38.7400 0.0250 0.883 14.33 13.47 NO Active 10000301 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US TDL GINGER MOLASSES COOKIE DOUGH 08013 140 2 OZ CASE 00057592080132 15.813 7.25 11.563 0.767 18.675 17.5 10 9 90 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 270 DAYS 100 GM DAIRY 405.4431 126.6741 4.0509 65.6414 0.0000 1.3600 35.2081 14.0749 8.4815 0.4742 63.4836 15.1478 1.0850 381.1543 0.2442 0.2399 2.0235 0.1366 58.7077 0.1098 57.1628 2.0257 286.3927 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK), SALT), HIGH FRUCTOSE CORN SYRUP, MOLASSES, EGGS, FRUCTOSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVOR. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000897 700000000897 KOF-K 005 005 0051 70.000 4.00 230.000 12.00 35.000 1.000 3.00 8.00 6.00 6.00 0 0 2.000 8.00 24.00 5.000 1 COOKIE (52 G) 56.7000 7.00 160.000 0 19.000 10.00 12.00 37.000 12.00 8.000 0.000 0 0.00 140 1 1 0 0 0 1 0 0 PLL - FOOD SERVICE N TDL GINGER MOLASSES COOKIE DOUGH Private Label 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES NO CONSUMA MASA CRUDA PARA GALLETAS. USE PROCEDIMIENTOS SEGUROS PARA EL MANEJO DE LOS ALIMENTOS 0 TIM HORTONS TIM HORTONS NO NO FOOD SERVICE US UK UP TDL GINGER MOLASSES COOKIE DOUGH TDL GINGER MOLASSES COOKIE DOUGH PÂTE BSCUIT ALA MÉLASSE ET GNGEMBRE PATE A BISCUIT A LA MELASSE ET AU GINGEMBRE All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 8.47 7.94 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US NCNH ULTRAWHIP 08051 1 30 LB CASE 00082817080512 12 11.687 10 0.811 31.69 30 16 4 64 HANDLING INSTRUCTIONS: 1. THAW 48 HOURS UNDER REFRIGERATION (35 - 45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT AND BOWL IS 45 - 50 F IMMEDIATELY PRIOR TO WHIPPING. 4. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 5. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 365 DAYS 100 GM DAIRY 355.582865400149 255.545267166521 1.17504314729009 23.8343564111167 .144028771749905 23.0745873878874 28.3939185740579 26.2274745141768 6.82188912019317E-04 .275245873712182 46.5471833162213 4.94985513140127E-02 152.385865565871 6.7608811681783E-03 1.52119826284012E-03 6.7608811681783E-03 6.7608811681783E-03 0 3.51295385498544 1.99826043994382E-02 19.3679042835232 0 WATER, PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT OIL, *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 08051.1287.003.003\001 08051.1287\006.007 ORTHODOX UNION 001 001 0002 30 0 40 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TSP (11 G) AS LIQUID 11 0 0 0 3 0 1 3 5 3 0 0 0 1237 1 0 0 0 0 0 0 0 PLI - INGREDIENTS N NCNH ULTRAWHIP Non-hydro Ultrawhip non dairy, ready to whip topping has the same great qualities as regular Ultrawhip, but with zero grams of trans fat. It is extremely stable, incredibly versatile, and easy to use (no color version). 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP NCNH ULTRAWHIP NCNH ULTRAWHIP All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.374 13.607 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PETITE STONEGROUND WHEAT BREAD DOUGH 08096 60 6 OZ CASE 00049800080966 15.813 7.25 11.563 0.767 23.712 22.5 10 10 100 1. GREASE DESIRED AMOUNT OF PETITE PANS. 2. REMOVE FROZEN PETITE LOAVES FROM CARTON AND PLACE IN GREASED PANS, KEEPING SEAM SIDE OF LOAF DOWN. 3. PLACE PANNED LOAVES INTO RETARDER AND RETARD OVERNIGHT. 4. REMOVE PANS FROM RETARDER AND PLACE IN PROOF BOX. 5. PROOF UNTIL LOAVES ARE ONE (1) TO ONE AND ONE HALF (1 1/2) INCHES ABOVE PAN 6. PLACE PROOFED LOAVES INTO OVEN (390 TO 400 F) AND BAKE UNTIL GOLDEN BROWN. 7. REMOVE BREAD FROM OVEN. 8. REMOVE BAKED LOAVES FROM PANS AND PLACE ON RACKS TO COOL. 150 DAYS 100 GM KDNOAGENCY 244.5120 37.5916 8.5317 43.1984 0.0501 3.2454 4.1621 4.1768 0.8963 0.0413 0.0191 42.3338 1.7593 1.3401 0.1981 0.1312 1.7343 0.0020 75.8253 0.0098 14.6711 1.5463 466.0700 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001363 700000001363 KOF-K 004 016 0026 25.000 0.00 150.000 0.00 0.000 2.000 8.00 10.00 6.00 6.00 0 0 5.000 6.00 3.00 0.500 2 OZ (56 G/ABOUT 2 1/4 INCH SLICE) 63.3000 12.00 290.000 0 3.000 10.00 9.00 27.000 4.00 2.500 0.000 0 0.00 150 0 0 0 0 0 1 0 0 N PETITE STONEGROUND WHEAT BREAD DOUGH Small wheat bread loaf made with stoneground wheat flour. Perfect for serving as a table bread. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PETITE STONEGROUND WHEAT BREAD DOUG PETITE STONEGROUND WHEAT BREAD DOUGH All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 10.76 10.21 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COOL WHIP WHIPPED TOPPING 08114 6 20 OZ CASE 10049800081144 00049800081147 14.312 7.5 11.062 0.687 9.075 7.5 10 10 100 13 2.25 10.5 1.25 1.45 1. THAW THE BAG OF WHIP TOPPING IN THE REFRIGERATOR FOR 24 HOURS OUTSIDE THE CASE OR FOR 48 HOURS INSIDE THE CASE. WHIPPED TOPPING THAT IS NOT FULLY THAWED WILL NOT DISPENSE PROPERLY. 2. PULL THE TAB TO OPEN THE BAG. 3. PRESS THE BLUE COUPLER TIP THROUGH THE PERFORATION TO FULLY OPEN THE BAG. (A) 4. OBTAIN A WHITE DISPENSE TIP FROM THE CASE. THREAD THE WHITE DISPENSE TIP ONTO THE COUPLER TIP, CAPTURING THE BAG BETWEEN THE DISPENSE TIP AND THE COUPLER TIP. (B) 5. PLACE THE WHITE DISPENSE TIP THROUGH THE OPENING IN THE DISPENSER DRAWER BOTTOM AND SNAP INTO THE METAL COOLING BLOCK. (C) 6. CHECK THAT THE ROLLER IS LOCATED AT THE TOP OF THE DRAWER. IF NOT, RESET THE ROLLER ACCORDING TO THE INSTRUCTION MANUAL. 7. HANG THE WHIPPED TOPPING OVER THE THREE HOOKS AT THE TOP OF THE DRAWER. (D) 8. INSTALL THE ENCLOSURE PLATE AND CLOSE THE DISPENSER. 365 DAYS 100 GM DAIRY 325.962932650634 218.403287652667 1.17667730540798 25.7125891418708 .160336907713091 24.5453365937753 24.2670319614074 23.1926576828795 .867068276841741 .291494377943763 48.792362570664 .051339020649784 4.89990549545262 1.39997299870075E-02 3.14993924707668E-03 1.39997299870075E-02 1.39997299870075E-02 0 3.68368498057965 2.73894723054798E-02 19.5293433420752 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 08114.1287.001.001\001 08114.1287\003.003 ORTHODOX UNION 001 002 0015 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 0 2 0 1 2 3 2 0 0 0 420 1 0 0 0 0 0 0 0 PLLM - FOODSVC/BAKDELI N COOL WHIP WHIPPED TOPPING COOL WHIP WHIPPED TOPPING 38 80 1 0 COOL WHIP COOL WHIP NO NO FOOD SERVICE US UK UP COOL WHIP WHIPPED TOPPING COOL WHIP WHIPPED TOPPING All Stores 006 -10 0 -23 -18 36.353 19.05 28.098 0.019 0.687 4.116 3.401 33.02 5.715 26.67 0.657 0.566 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 4"YEL CK/WHT BUTR W/3 CLR ROSES-BST WSHS 08125 12 5 OZ CASE 00049800081253 21.259 3.661 14.566 0.657 5.934 3.75 5 24 120 KEEP FROZEN UNTIL READY TO BE USED. REMOVE DESIRED NUMBER OF CAKES FROM FREEZER, THAW FOR 1 HOUR 270 DAYS 100 GM NOT KOSHER 390.081823177095 158.115495860536 4.25893808563735 53.4945382441578 .906155970624093 37.8415719540784 17.5683884289484 6.89330464759852 .833969599884699 65.1557669781718 23.4647996795369 1.21333556171944 86.1681407316762 .144050396409943 .173474555942415 1.00031781182742 8.06298391202356E-02 44.8176511205212 65.4796630637754 1.09573596689036 311.371032504321 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, AZODICARBONAMIDE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME), EGGS, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, FRACTIONATED PALM OIL, PALM OIL, PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, SOYBEAN OIL, MODIFIED CORN STARCH, MALTODEXTRIN, SALT, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, WHEAT GLUTEN, CELLULOSE GUM, SOY LECITHIN, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), POLYSORBATE 60, SORBITAN MONOSTEARATE, NATURAL FLAVOR, COLORED WITH (TITANIUM DIOXIDE, TURMERIC EXTRACT, ANNATTO EXTRACT), NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, ARTIFICIAL COLORS (BLUE 1, RED 3, BLUE 2, RED 40, YELLOW 5), TO PRESERVE FRESHNESS (SODIUM PROPIONATE, SORBIC ACID, BENZOIC ACID), BUTTER OIL. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS 08125.8331.006.005\002 08125.8331\013.012 NOT CERTIFIED 003 099 0455 110 4 280 15 45 1 3 8 4 4 30 6 3 8 24 5 1/2 CAKE (70 G) 70.9 9 220 0 27 6 13 38 19 12 .5 0 0 24 1 1 1 1 1 1 1 1 N 4" Yellow Cake/White Buttrcreme w/3 Color Roses - "Best Wishes" 0 0 1 1 RICH'S RICH'S NO NO FOOD SERVICE MX UK UP 4"YEL CK/WHT BUTR W/3 CLR ROSES-BST 4" Yellow Cake/White Buttrcreme w/3 Color Roses - "Best Wishes" All Stores 006 -10 0 -23 -18 54 9.3 37 0.019 0.657 2.69 1.7 0.14 0.14 Active 10000170 01770 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HALF SHEET BAKED BROWNIES WITH NUTS 08133 4 80 OZ CASE 00049800081338 18 5.75 13.25 0.793 22.5 20 8 15 120 KEEP FROZEN AT 0F OR BELOW 365 DAYS 100 GM DAIRY 450.530866998132 214.218522562798 6.42886518557856 52.6492209232548 2.39038985191169 36.0167671218154 23.8020580625332 7.30427450148022 .204112294562728 71.3235552601446 15.9656281849204 1.15422764371299 483.359615471159 .167509610833374 .132227006728899 1.18171860873518 .173494796954314 45.8927426750279 35.8560518075418 2.37758992786805 205.507275473047 0 SUGAR, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, SALT), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WALNUTS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), EGG WHITES, EGG YOLKS, ARTIFICIAL FLAVOR, SALT. CONTAINS: MILK, SOY, WHEAT, WALNUTS, EGGS 08133.1185.005.004\001 08133.1185\005.004 ORTHODOX UNION 024 053 0116 90 0 180 10 30 1 4 4 6 2 35 5 3 4 15 3 1 BROWNIE (40 G) 40.5 3 85 0 15 4 7 21 15 10 0 4 0 224 1 1 0 0 1 1 0 1 N 1/2 SHEET BROWNIES WITH NUTS - FULLY BAKED 1/2 sheet fully baked sweet cake-like brownie with nuts. 4 sheets/case 80 oz unit weight. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HALF SHEET BAKED BROWNIES WITH NUTS 1/2 SHEET BROWNIES WITH NUTS - FULLY BAKED All Stores 006 -10 0 -23 -18 45.72 14.61 33.66 0.022 0.793 10.21 9.07 Active 10000196 01540 00070 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US OCEAN BLUE PREWHIPPED BETTERCREME BAG 08142 15 12 OZ CASE 10049800081427 00049800081420 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.75 ARRIVES FROZEN. STORE AT 0 F OR BELOW. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.797033965545 217.47251117019 1.58525078938202 39.2315960499146 .560810635189806 34.830491622651 24.1636123522433 23.0769680025678 .867167228107341 .394199624870743 34.6353567185366 .38418408992347 6.76993342898795 1.96998062852382E-02 4.36995702875588E-03 1.96998062852382E-02 1.96998062852382E-02 0 5.99290950364564 6.28774855171076E-02 103.953412786439 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (BLUE 1). * NOT A SOURCE OF LACTOSE CONTAINS: MILK 08142.1020.003.003\001 08142.1020\003.003 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 10 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N OCEAN BLUE PRE-WHIPPED BETTERCREME - BAG Pre-whipped ocean blue non-dairy icing with a smooth texture light and creamy taste. Packaged in 12-oz pastry bags 15/case. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP OCEAN BLUE PREWHIPPED BETTERCREME B OCEAN BLUE PRE-WHIPPED BETTERCREME - BAG GLAÇG BETTERCREM FUTÉ BLU POCH DLLE GLAÇAGE BETTERCREME® FOUETTÉ BLEU DES MERS - POCHE À DOUILLE All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.34 0.34 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 7" BAKED NY STYL CHSK 6/28/7/0 08165 6 28 OZ CASE 10049800081656 00049800081659 27.5 6.437 9.937 1.018 12.5 10.5 6 10 60 9.125 2.75 9.125 1.75 1.937 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 341.00258014758 165.534516696245 5.48354252874065 38.3511542886526 .808354046960291 24.8634838442968 18.3927240773605 8.50679420314546 .46851233942535 32.3249548187912 35.2277355518264 2.54484355341983 450.41061806529 1.28035288033154E-02 8.00220550207212E-03 .105870558483018 .293382076271347 3.20088220082885 83.6020659411101 .747044729663381 318.425342030956 1.06926021794929E-02 SUGAR, SKIM MILK, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), PALM OIL, EGGS, GRAHAM FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MILK PROTEIN CONCENTRATE, BROWN SUGAR, CORN STARCH, MODIFIED CORN STARCH, HONEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, CHEESE CULTURE, KOSHER GELATIN, BAKING SODA, CAROB BEAN GUM, SOY LECITHIN, LACTIC ACID, MONO AND DIGLYCERIDES, COLORED WITH APOCAROTENAL. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 08165.1424.002.002\001 08165.1235\003.001 KOF-K KOSHER SUPERVISION 050 091 2345 220 10 450 14 45 1 4 0 6 0 130 15 7 0 56 11 1/6 CAKE (132 G) 132.3 18 420 0 33 0 17 51 37 24 .5 10 0 36 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 7IN BAKED NEW YORK STYLE CHEESECAKE 7IN 28OZ BAKED NEW YORK STYLE CHEESECAKE. UNCUT 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" BAKED NY STYL CHSK 6/28/7/0 7IN BAKED NEW YORK STYLE CHEESECAKE All Stores 006 -10 0 -23 -18 69.85 16.351 25.241 0.028 1.018 5.669 4.762 23.177 6.985 23.177 0.878 0.793 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SILVER: CHOCOLATE CHIP COOKIE DOUGH 08174 288 1 OZ CASE 00049800081741 15.813 7.25 11.563 0.767 19.18 18 10 10 100 KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F FOR 15 - 18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F FOR 12 - 15 MINUTES RACK OVEN: 350 F FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 438.6490 190.2269 4.0029 58.1027 0.0000 1.8721 31.8839 21.1363 9.4133 0.2745 11.0915 15.2435 1.5132 434.9920 0.1955 0.1402 1.6052 0.0097 46.0445 0.0432 24.3212 2.5123 371.8594 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMINA PALMITATE, COLORED WITH (BETA CAROTENE)), WATER, HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, RICE FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000906 700000000906 KOF-K 005 005 0021 50.000 0.00 120.000 1.00 5.000 1.000 2.00 4.00 4.00 2.00 0 0 1.000 2.00 13.00 2.500 1 COOKIE (26 G) 28.3000 4.00 105.000 0 9.000 4.00 5.00 16.000 9.00 6.000 0.000 0 0.00 288 1 1 0 0 0 1 0 1 N SILVER CHOCOLATE CHIP COOKIE DOUGH Small chocolate chip cookie dough. Great taste at a reasonable price. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SILVER: CHOCOLATE CHIP COOKIE DOUGH SILVER CHOCOLATE CHIP COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 8.7 8.16 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SILVER: OATMEAL RAISIN COOKIE DOUGH 08175 288 1 OZ CASE 00049800081758 15.813 7.25 11.563 0.767 19.18 18 10 10 100 KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F FOR 15 - 18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F FOR 12 - 15 MINUTES RACK OVEN: 350 F FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 393.8772 135.9521 4.9751 59.5062 0.0927 2.6553 27.5455 15.1058 5.2147 0.2615 7.6615 18.6071 1.8058 545.4820 0.2470 0.1471 1.4714 0.2781 36.9625 0.0387 36.9959 1.9437 371.3966 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), OATS, RAISINS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, MOLASSES, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CINNAMON, SALT, DATEM, MONO AND DIGLYCERIDES, SPICES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000907 700000000907 KOF-K 005 005 0021 40.000 0.00 110.000 0.00 0.000 1.000 3.00 2.00 4.00 2.00 0 0 1.000 2.00 7.00 1.500 1 COOKIE (26 G) 28.3000 4.00 105.000 0 8.000 4.00 6.00 17.000 7.00 4.500 0.000 0 0.00 288 1 1 0 0 0 1 0 1 N SILVER: OATMEAL RAISIN COOKIE DOUGH Oatmeal raisin cookie dough. Great taste at a reasonable price. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SILVER: OATMEAL RAISIN COOKIE DOUGH SILVER: OATMEAL RAISIN COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 8.7 8.16 Depleting 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SILVER: SUGAR COOKIE DOUGH 08176 288 1 OZ CASE 00049800081765 15.813 7.25 11.563 0.767 19.09 18 10 10 100 KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F FOR 15 - 17 MINUTES COMMERCIAL CONVECTION OVEN: 325 F FOR 10 - 12 MINUTES RACK OVEN: 325 F FOR 11 - 13 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 419.2410 174.9291 3.6581 57.4199 0.0000 0.9156 26.7328 19.4366 7.4720 0.3655 15.3481 17.8298 1.6534 658.5753 0.2457 0.1652 2.0061 0.0141 57.9318 0.0528 21.3201 1.7646 449.3180 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), HIGH FRUCTOSE CORN SYRUP, WATER, EGGS, PALM AND SOYBEAN OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTER(CREAM (FROM MILK), SALT), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, RICE FLOUR, SALT, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000908 700000000908 KOF-K 005 005 0021 50.000 0.00 120.000 1.00 5.000 0.000 0.00 4.00 2.00 2.00 0 0 1.000 2.00 11.00 2.000 1 COOKIE (26 G) 28.3000 5.00 125.000 0 8.000 4.00 5.00 16.000 8.00 6.000 0.000 0 0.00 288 1 1 0 0 0 1 0 1 N SILVER: SUGAR COOKIE DOUGH Sugar cookie dough. Great taste at a reasonable price. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SILVER: SUGAR COOKIE DOUGH SILVER: SUGAR COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 8.66 8.16 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SILVER: PEANUT BUTTER COOKIE DOUGH 08177 288 1 OZ CASE 00049800081772 15.813 7.25 11.563 0.767 19.18 18 10 10 100 KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F FOR 15 - 18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F FOR 12-15 MINUTES RACK OVEN: 350 F FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 427.6512 180.9411 7.6028 54.0747 0.0000 2.2514 30.0795 20.1046 6.6299 0.1338 23.0421 15.9521 2.2653 111.6466 0.2115 0.1747 3.6695 0.0061 57.6092 0.2522 26.9194 1.6627 598.2148 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SUGAR, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS, EGGS, WATER, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMINA PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, RICE FLOUR, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, EGGS, MIK, SOY, PEANUTS MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS 700000000909 700000000909 KOF-K 005 005 0021 50.000 0.00 120.000 2.00 5.000 1.000 3.00 4.00 2.00 6.00 0 0 2.000 2.00 9.00 2.000 1 COOKIE (26 G) 28.3000 7.00 170.000 0 9.000 4.00 5.00 15.000 9.00 6.000 0.000 0 0.00 288 1 1 0 0 0 1 1 1 N SILVER: PEANUT BUTTER COOKIE DOUGH Small peanut butter cookie dough. Great taste at a reasonable price. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SILVER: PEANUT BUTTER COOKIE DOUGH SILVER: PEANUT BUTTER COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 8.7 8.16 Depleting 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PLATINUM: CHOCOLATE CHUNK COOKIE DOUGH 08180 150 2 OZ CASE 00049800081802 15.813 6.5 11.563 0.688 19.837 18.75 10 11 110 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PAN 3 X 5. 3. BAKE AT 350 F (DECK OVEN) FOR 12-15 MINUTES, AT 325 F (RACK OVEN) FOR 14 - 16 MINUTES OR AT 310 F (CONVECTION OVEN) FOR 10 - 12 MINUTES UNTIL GOLDEN BROWN. 4. DO NOT OVERBAKE. 5. REMOVE FROM OVEN AND COOL ON BAKING PAN. 270 DAYS 100 GM DAIRY 406.8739 120.4505 4.0343 67.5715 0.0000 2.2397 42.2760 13.3834 8.0733 0.2797 27.9994 13.7597 1.2511 180.1182 0.1751 0.1254 1.4317 0.0015 41.4846 0.0449 22.9714 2.7078 396.4751 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHUNKS (SUGAR,CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, SALT), SUGAR, BUTTER (CREAM (FROM MILK), SALT), WATER, HIGH FRUCTOSE CORN SYRUP, FRUCTOSE, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, LEAVENING (BAKING SODA), ARTIFICIAL FLAVOR, MOLASSES, SALT, MONO AND DIGLYCERIDES, RICE FLOUR, DATEM. CONTAINS: WHEAT, MILK, SOY, EGGS. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000910 700000000910 KOF-K 005 005 0024 70.000 0.00 230.000 5.00 15.000 1.000 5.00 6.00 8.00 4.00 0 0 2.000 4.00 23.00 4.500 1 COOKIE (51 G) 56.7000 9.00 220.000 0 24.000 6.00 13.00 38.000 12.00 8.000 0.000 0 0.00 150 1 1 0 0 0 1 0 1 N PLATINUM: CHOCOLATE CHUNK COOKIE DOUGH Gourmet chocolate chunk cookie dough made with premium ingredients for a dense chewy texture. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PLATINUM: CHOCOLATE CHUNK COOKIE DO PLATINUM: CHOCOLATE CHUNK COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1600 16.5100 29.3700 0.0190 0.688 9 8.5 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BJ'S CHOCOLATE CHUNK PIZOOKIE DOUGH 08185 240 2 OZ CASE 00049800081857 15.813 8.125 11.563 0.86 31.4 30 10 8 80 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PAN 3 X 5. 3. BAKE AT 350 F (DECK OVEN) FOR 12-15 MINUTES, AT 325 F (RACK OVEN) FOR 14-16 MINUTES OR AT 310 F (CONVECTION OVEN) FOR 10-12 MINUTES UNTILGOLDEN BROWN. 4. DO NOT OVERBAKE. 5. REMOVE FROM OVEN AND COOL ON BAKING PAN. 270 DAYS 100 GM DAIRY 416.3156 130.8313 4.0172 67.3539 0.0000 2.2364 42.3419 14.5368 8.7852 0.3237 31.3429 12.8421 1.2500 212.6593 0.1743 0.1250 1.4219 0.0015 41.2993 0.0450 23.2492 2.7020 409.0388 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHUNKS (SUGAR,CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SALT, NATURAL FLAVOR, SOY LECITHIN (AN EMULSIFIER)), SUGAR, BUTTER (CREAM (FROM MILK), SALT), WATER, HIGH FRUCTOSE CORN SYRUP, FRUCTOSE, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, LEAVENING (BAKING SODA), ARTIFICIAL FLAVOR, MOLASSES, SALT, DISTILLED MONOGLYCERIDES. CONTAINS WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000911 700000000911 KOF-K 005 005 0051 70.000 0.00 240.000 6.00 20.000 1.000 5.00 6.00 8.00 4.00 0 0 2.000 4.00 25.00 5.000 1 COOKIE (52 G) 56.7000 10.00 230.000 0 24.000 6.00 13.00 38.000 13.00 8.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N BJ'S CHOCOLATE CHUNK PIZOOKIE DOUGH BJ's Private Label Chocolate Chunk Cookie Dough 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BJ'S CHOCOLATE CHUNK PIZOOKIE DOUGH BJ'S CHOCOLATE CHUNK PIZOOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 14.24 13.61 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" WHT CHOC FLVD RASP CHSK N&A FL (ZTF) 6/28/7/0 08187 6 28 OZ CASE 10049800081878 00049800081871 27.5 6.437 9.937 1.018 12.5 10.5 6 10 60 9.125 2.75 9.125 1.75 1.937 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 357.133105145536 165.290231087676 5.29001595329765 42.6406339795533 .888197349442612 28.0417144714983 18.365581231964 8.76120301341586 .451201268313389 30.2110499929467 31.2503303210348 2.45343851415033 437.681075038046 1.22764459963708E-02 1.16555162884863E-02 .116152203798914 .371792282781388 2.97963606825898 80.005864977137 .769366096680794 322.261006734089 9.94804694627593E-03 SUGAR, SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), PALM OIL, HIGH FRUCTOSE CORN SYRUP, EGGS, GRAHAM FLOUR, RASPBERRIES, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, BROWN SUGAR, MILK PROTEIN CONCENTRATE, CORN STARCH, HONEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, PALM KERNEL OIL, BAKING SODA, CHEESE CULTURE, KOSHER GELATIN, COCONUT OIL, CAROB BEAN GUM, GELLAN GUM, SOY LECITHIN, CITRIC ACID, LACTIC ACID, MONO AND DIGLYCERIDES, NATURAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1), COLORED WITH (APOCAROTENAL), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 08187.1424.003.003\001 08187.1235\003.001 KOF-K KOSHER SUPERVISION 050 091 2345 220 10 470 13 40 1 5 0 6 0 130 14 7 0 58 12 1/6 CAKE (132 G) 132.3 18 430 0 37 0 19 56 37 24 .5 10 0 36 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 7IN WHITE CHOCOLATE FLAVORED RASPBERRY CHEESECAKE. NATURALLY & ARTIFICIALLY FLAV 7IN 28OZ WHITE CHOCOLATE RASPBERRY CHEESECAKE. UNCUT 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" WHT CHOC FLVD RASP CHSK N&A FL ( 7IN WHITE CHOCOLATE FLAVORED RASPBERRY CHEESECAKE. NATURALLY & ARTIFICIALLY FLAV All Stores 006 -10 0 -23 -18 69.85 16.351 25.241 0.028 1.018 5.669 4.762 23.177 6.985 23.177 0.878 0.793 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" CARAMEL TURTLE CHSK 6/28/7/0 08188 6 28 OZ CASE 10049800081885 00049800081888 27.5 6.437 9.937 1.018 12.5 10.5 6 10 60 9.125 2.75 9.125 1.75 1.937 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 385.166061404039 201.257030473906 5.65014525530431 40.300845285419 1.3990081159801 25.2943469979344 22.3618922748785 10.2302722329998 .410154014157234 26.5875318971836 28.5604397813672 3.1266774030311 434.850574933809 7.28876668737632E-02 4.05800805887914E-02 .464103055563601 .450888810980545 2.76885226239986 87.0670666260067 1.53059991905892 281.493007307117 8.69037524368966E-03 SUGAR, SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), MILK, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), PALM OIL, PECANS, COCOA ALKALI PROCESSED, CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL OIL, CORN STARCH, MODIFIED CORN STARCH, MILK PROTEIN CONCENTRATE, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SALT, COCONUT OIL, BUTTER (CREAM), CORN FLOUR, CHEESE CULTURE, KOSHER GELATIN, COLORED WITH (CARAMEL COLOR, APOCAROTENAL), NATURAL AND ARTIFICIAL FLAVOR, WHEY, SOY LECITHIN, CAROB BEAN GUM, BAKING SODA, LACTIC ACID, CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES, NATURAL FLAVOR. CONTAINS: PECANS, MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 08188.1424.002.002\001 08188.1235\002.001 KOF-K KOSHER SUPERVISION 050 091 2345 270 10 510 12 35 2 7 0 10 4 190 15 7 4 68 14 1/6 CAKE (132 G) 132.3 16 370 0 33 6 18 53 46 30 .5 10 0 36 1 1 0 0 1 1 0 1 PLM - BAKERY DELI N 7IN CARAMEL TURTLE CHEESECAKE (ZTF) 6/28/7/0 7IN 28OZ CARAMEL TURTLE CHEESECAKE. UNCUT 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" CARAMEL TURTLE CHSK 6/28/7/0 7IN CARAMEL TURTLE CHEESECAKE (ZTF) 6/28/7/0 All Stores 006 -10 0 -23 -18 69.85 16.351 25.241 0.028 1.018 5.669 4.762 23.177 6.985 23.177 0.878 0.793 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TRAD SWEET ROLL DGH-SCHOOL FD SRV 08221 120 2.5 OZ CASE 00049800082212 15.813 6.5 11.563 0.688 19.837 18.75 10 8 80 1. KEEP DOUGH FROZEN AT 0° F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ INDIVIDUAL CLUSTERED ------------------------------------------------------------- 2.50 OZ 3 X 5 5 X 8 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40° F AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 45 - 60 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95° F - 110° F 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325° F CONVECTION OVEN 375° F ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING (PC 20036) OR WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING. 210 DAYS 100 GM DAIRY 263.4360 40.6672 6.6990 48.9933 1.4248 1.8074 10.6818 4.5186 1.0639 0.0863 5.3017 38.6928 1.0965 457.0776 0.3013 0.2062 2.6146 0.3537 111.1685 0.0365 19.9040 2.2987 282.0466 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, EGGS, SALT, CINNAMON, MODIFIED CORNSTARCH, MONOAND DIGLYCERIDES, MOLASSES, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DATEM,NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME 700000000912 700000000912 KOF-K 005 006 0062 30.000 0.00 190.000 1.00 5.000 1.000 5.00 20.00 10.00 10.00 0 0 5.000 8.00 4.00 1.000 1 CINNAMON ROLL (65 G) 70.9000 8.00 200.000 0 8.000 15.00 12.00 35.000 5.00 3.000 0.000 0 0.00 120 0 1 0 0 0 1 0 0 PLL - FOOD SERVICE N TRADITIONAL CINNAMON ROLL DOUGH - SCHOOL FOODSERVICE Small traditional cinnamon roll with moist sweet dough a hint of spice and swirls of mild sweet cinnamon paste good quality roll at a great price. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TRAD SWEET ROLL DGH-SCHOOL FD SRV TRADITIONAL CINNAMON ROLL DOUGH - SCHOOL FOODSERVICE PÂTE BRIOCHE ÀLA CANNELLE TRADITNL PÂTE À BRIOCHE À LA CANNELLE TRADITIONNELLE All Stores 006 -10 0 -23 -18 40.1600 16.5100 29.3700 0.0190 0.688 9 8.5 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COLDSTONE UNICED 1/2 SHEET YELLOW CAKE 08273 5 58 OZ CASE 00750903082732 17.812 12.375 13.062 1.666 21.625 18.125 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 321.937221510842 92.8099452743325 4.36992163917181 52.9118974199558 .721852748356217 32.3322418386961 10.3122161415925 2.56006938765094 .187993049400439 30.6096857837139 30.4252145324942 1.98075026678565 34.7916592213332 .182432639890498 .150549243416518 1.44634138663639 8.42020008020088E-03 44.7756892368613 34.6106402949509 1.42262752328575 520.853356581729 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 08273.1185.001.001\001 08273.1185\003.003 ORTHODOX UNION 003 151 2090 80 2 260 8 25 1 2 10 6 6 65 7 4 8 11 2 1/20 CAKE (82 G) 82.2 18 430 0 27 10 14 43 13 8 0 0 0 100 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N COLDSTONE UNICED 1/2 SHEET YELLOW CAKE NA 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COLDSTONE UNICED 1/2 SHEET YELLOW C COLDSTONE UNICED 1/2 SHEET YELLOW CAKE DEMIGRND ÉTAG GÂT RCTGL DORÉ CLDSTN DEMI-GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE DORÉ COLDSTONE All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 9.81 8.22 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US COLDSTONE UNICED 1/2 SH CHOC CAKE NAT&ART FL 08274 5 58 OZ CASE 00750903082749 17.812 12.375 13.062 1.666 21.625 18.125 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 327.422289411387 104.629728269447 5.50264727826784 50.1954930072173 1.98780375300722 30.4929066880513 11.6255253632718 3.12147314194065 .226952412510024 30.7527704891741 30.2339810681636 2.44235328307939 35.6631531676022 .166415855653569 .145403865276664 1.36739888372093 5.98171611868484E-02 40.0569728949479 42.9005190697674 2.801685478749 549.751651717722 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. 08274.1185.001.001\001 08274.1185\003.003 ORTHODOX UNION 003 151 2090 90 4 270 8 25 2 7 8 15 6 200 9 5 8 13 2.5 1/20 CAKE (82 G) 82.2 19 450 0 25 10 14 41 15 10 0 0 0 100 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N COLDSTONE UNICED 1/2 SH CHOC CAKE NAT&ART FL NA 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COLDSTONE UNICED 1/2 SH CHOC CAKE N COLDSTONE UNICED 1/2 SH CHOC CAKE NAT&ART FL DEMIGRND ÉTAG GÂT RCTGL CHOC CLDSTN DEMI-GRAND ÉTAGE DE GÂTEAU RECTANGULAIRE AU CHOCOLAT COLDSTONE All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 9.81 8.22 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US COLDSTONE UNICED 1/2 SH CAKE RED VELVET 58Z 08276 5 58 OZ CASE 00750903082763 17.812 12.375 13.062 1.666 21.625 18.125 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 319.481412519637 95.6577362671845 5.5453092526252 50.410609810488 1.39652952722506 29.0541013597754 10.6286373630205 2.72509792011557 .166745627927285 31.9596189083941 30.919387666943 2.49605590692333 37.0717977419935 .187415625794115 .158694866582713 1.49170911806634 5.58214167038937E-02 45.7642369400722 40.3584389291261 1.50846466461822 512.913445980426 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, EGG WHITES, SKIM MILK, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN. CONTAINS: WHEAT, MILK, EGGS, SOY 08276.1185.001.001\001 08276.1185\004.004 ORTHODOX UNION 003 151 2090 80 4 260 9 25 1 5 10 6 6 140 9 5 8 11 2 1/20 CAKE (82 G) 82.2 18 420 0 24 10 14 41 13 9 0 0 0 100 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N COLDSTONE UNICED 1/2 SH CAKE RED VELVET 58Z NA 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COLDSTONE UNICED 1/2 SH CAKE RED VE COLDSTONE UNICED 1/2 SH CAKE RED VELVET 58Z All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 9.81 8.22 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN YELLOW CUPCAKE 08282 144 1.15 OZ CASE 00750903082824 17.812 12.375 13.062 1.666 15.1 10.35 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 324.844062077739 93.6479462754867 4.40937860359268 53.3896503469706 .728370512417174 32.6241766195032 10.405327363943 2.58318480597744 .189690479165557 30.8860672346021 29.7970087975967 1.99863488789707 35.105800611818 .1840798635196 .151908584986358 1.45940071477659 8.49622788170718E-03 45.1799785864235 34.9231472265306 1.43547273384221 525.556253808743 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 08282.1185.001.001\001 08282.1185\002.002 ORTHODOX UNION 003 152 2100 60 2 210 7 20 0 0 8 6 4 50 6 3 6 8 1.5 2 CUPCAKES (65 G) 65.2 14 340 0 21 8 12 35 10 7 0 0 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N ALN YELLOW CUPCAKE Uniced yellow cupcakes with a light and moist texture and a sweet flavor profile with egg and vanilla notes. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN YELLOW CUPCAKE ALN YELLOW CUPCAKE All Stores 006 -10 0 -23 -18 45.243 31.432 33.178 0.047 1.666 6.849 4.694 Active 10000170 01770 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN CHOCOLATE CUPCAKE N&A FLVR 08283 144 1.15 OZ CASE 00750903082831 17.812 12.375 13.062 1.666 15.1 10.35 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 330.378655838669 105.574452639029 5.5523318666442 50.6487189332659 2.00575206156611 30.7682337153128 11.7304947376699 3.14965759577575 .229001614762386 31.0304438827099 29.6040486450961 2.46440581732389 35.9851634647792 .167918460285362 .146716748118189 1.37974542298618 6.03572632288507E-02 40.4186559375351 43.2878771036962 2.8269825008426 554.715477880575 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 08283.1185.001.001\001 08283.1185\002.002 ORTHODOX UNION 003 152 2100 70 2 220 7 20 1 5 6 10 4 160 7 4 6 10 2 2 CUPCAKES (65 G) 65.2 15 360 0 20 8 11 33 12 8 0 0 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y ALN CHOCOLATE CUPCAKE N&A FLVR Chocolate cupcakes with a light and moist texture and a sweet flavor profile 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN CHOCOLATE CUPCAKE N&A FLVR ALN CHOCOLATE CUPCAKE N&A FLVR All Stores 006 -10 0 -23 -18 45.243 31.432 33.178 0.047 1.666 6.849 4.694 Active 10000170 01770 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COOKIE CRUNCH BETTERCREME(R) W/ CHIPS AHOY!(R) PWP 08285 1 9 LB CASE 00049800082854 9.875 10.875 9.875 0.613 10.39 9 20 5 100 FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 45 TO 50 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLESHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED/FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS VISIT WWW.CAKEPROS.COM FOR TIPS AND IDEAS 365 DAYS 100 GM DAIRY 397.017381448142 219.434740679292 1.71350139856497 42.6821587936476 .683659347708786 35.8676573976221 24.3816378532547 21.0287018234737 .927402026711233 .254470048944028 30.2974387916036 .924483162929256 6.21400927598538 4.08963979313868E-02 3.50710894609556E-02 .372891397931387 1.86663979313868E-02 .356749907991913 5.28117907262543 .440764671966197 114.610175676874 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CHIPS AHOY!(R) COOKIES (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN), SUGAR, SOYBEAN AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR AMMONIUM PHOSPHATE), SALT, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR)), CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, COLORED WITH (CARAMEL COLOR), POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5, RED 40, BLUE 1). CONTAINS: WHEAT, MILK, SOY 08285.1287.001.001\002 08285.1287\003.003 ORTHODOX UNION 013 122 0395 80 0 140 0 0 0 0 0 0 0 20 1 1 0 36 7 1/3 CUP (35 G) 35 2 40 0 13 0 5 15 13 9 0 0 0 116 1 0 0 0 0 1 0 1 N COOKIES-N-CRUNCH BETTERCREME ICING MADE WITH CHIPS AHOY Pre-whipped non-dairy icing with a smooth texture light and creamy taste. Made with real Chips Ahoy cookies. Packaged in 9-lb pail. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COOKIE CRUNCH BETTERCREME(R) W/ CHI COOKIES-N-CRUNCH BETTERCREME ICING MADE WITH CHIPS AHOY GLAÇGE BETTERCRM FOUTTÉ CHIPS AHOY COOKIE CRUNCH BETTERCREME All Stores 006 -10 0 -18 -18 25.08 27.62 25.08 0.017 0.613 4.71 4.08 4.08 4.08 NO Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RALEYS ND PWP TOPPING 08297 12 16 OZ CASE 10046567014729 00046567014722 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 08297.1287.002.002\001 08297.1287\005.006 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y RALEYS ND PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture 14 0 1 0 RALEY'S RALEY'S NO NO FOOD SERVICE US UK UP RALEYS ND PWP TOPPING RALEYS ND PWP TOPPING All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US HY VEE LITE PWP (16 OZ) 08298 12 16 OZ CASE 10075450139676 00075450139679 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, FAT 1G AVERAGE WHIPPED TOPPING - CALORIES 30, FAT 2G 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 08298.1287.002.002\001 08298.1287\005.005 ORTHODOX UNION 001 004 0086 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y HY VEE LITE PWP (16 OZ) Sugar-free, pre-whipped topping with a light, creamy texture 14 0 1 0 HY-VEE HY-VEE NO NO FOOD SERVICE US UK UP HY VEE LITE PWP (16 OZ) HY VEE LITE PWP (16 OZ) All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.511 0.453 Active 10000069 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RING CHOC CAKE DONUT ART FLVRD 2 OZ 08310 84 2 OZ CASE 00049800083103 15.625 8.687 11.875 0.932 11.805 10.5 10 10 100 STORE AT 0 TO -10 DEGREES F. * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 427.242915723809 236.663498917087 5.83586707946884 41.8089871222118 2.39569459528997 14.9904578791369 26.2959443241208 12.2389116456479 .244406115630252 16.8171256449839 23.1398134978525 2.9193879763461 25.6848142425563 .230100409793546 .166404624027388 1.90470469343293 3.63158211432721E-02 57.8194998992636 23.7569203340596 2.91943535526507 640.098831069922 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEY (A MILK DERIVATIVE), SALT, POTATO FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, EGGS, SOY, MILK 08310.1932.007.014\001 08310.1932\007.014 KOF-K KOSHER SUPERVISION 018 064 0083 130 0 240 3 10 1 5 8 10 6 80 7 3 6 35 7 1 DONUT (56 G) 56.7 15 360 0 8 8 8 24 23 15 0 0 0 84 1 1 0 0 0 1 0 1 N PREMIUM CHOCOLATE CAKE DONUT NATURALLY AND ARTIFICIALLY FLAVORED Ready-to-finish decadent chocolate flavored ring cake donut. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RING CHOC CAKE DONUT ART FLVRD 2 OZ PREMIUM CHOCOLATE CAKE DONUT NATURALLY AND ARTIFICIALLY FLAVORED BEIGNE AU CHOCOLAT QLITÉ SPÉRIEURE BEIGNE AU CHOCOLAT DE QUALITÉ SUPÉRIEURE AROMES N&A All Stores 006 -10 0 -23 -18 39.7 22.07 30.18 0.026 0.932 5.35 4.76 NO Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US 10" BAKED NY STYLE CHSCK (ZTF) 4/80/10/16 08314 4 80 OZ CASE 10049800083148 00049800083141 22.25 7.375 11.375 1.08 23.06 20 6 10 60 11 3.125 11 5 5.616 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4-6 HOURS. 3. SERVE CHILLED. 4. REFRIGERATE UNUSED PORTION AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES, THAW TIMES MAY VARY 365 DAYS 100 GM NO SYMBOL 285.570954721649 130.595055878868 7.25208207512736 31.4522780702565 .741199826747579 21.8852693812531 14.5105617643186 8.47911509062956 .33 37.0356808227142 43.6313205385202 3.15375755177725 327.276468704799 .019538808856931 1.23133199113939E-02 .146833910034602 .159037516119882 3.83558361329324 124.164601752517 .640028815135455 321.837266806066 0 SKIM MILK, SUGAR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), FAT FREE CREAM CHEESE (SKIM MILK, WHEY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SUGAR, PASTEURIZED MILK AND CREAM, SALT, COLORED WITH TITANIUM DIOXIDE AND ANNATTO, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE), CARRAGEENAN, CHEESE CULTURE, SODIUM PHOSPHATE, ARTIFICIAL FLAVOR, CAROB BEAN GUM), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), HYDROGENATED COCONUT OIL, GRAHAM FLOUR, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, BROWN SUGAR, HONEY, SOYBEAN OIL, CORN STARCH, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, ARTIFICIAL FLAVOR, BAKING SODA, SALT, CINNAMON, SOY LECITHIN. CONTAINS MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 08314.1284.002.002\001 08314.1235\002.001 KOF-K KOSHER SUPERVISION 050 091 2330 190 20 400 17 50 1 4 0 6 0 200 21 10 0 60 12 1 SLICE (141 G) 141.7 19 460 0 31 0 15 45 32 21 0 10 0 64 1 1 0 0 0 1 0 1 N 10IN 16-SLICE BAKED NEW YORK CHEESECAKE - ZTF 10" baked cheesecake on a golden graham crust. Zero grams trans fat per serving. 16 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 10" BAKED NY STYLE CHSCK (ZTF) 4/80 10IN 16-SLICE BAKED NEW YORK CHEESECAKE - ZTF All Stores 006 -10 0 -23 -18 56.515 18.732 28.892 0.03 1.08 10.459 9.071 27.94 7.937 27.94 2.547 2.267 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TRAD CINNAMON SWEET ROLL DOUGH N&A FLV 08344 84 4 OZ CASE 00049800083448 15.813 8.125 11.563 0.86 22.31 21 10 8 80 1. KEEP DOUGH FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINEDFULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------------------- ------------- OZ INDIVIDUAL CLUSTERED -------------------------------------------------------------- ------------- 4.0 OZ 2 X 4 3 X 5 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40 F AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 1 - 2 HOURS. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95 F - 110 F, 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325 F CONVECTION OVEN 375 F ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S(R) GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S(R) CREAMCHEESE ROLL ICING (PC 20036) OR WARM RICH'S(R) HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYINGOUT. SERVE OR PACKAGE AND LABEL FOR SELLING. 210 DAYS 100 GM DAIRY 264.9208 39.6636 6.9113 49.4030 1.2319 1.8004 10.3780 4.4071 1.0845 0.0875 5.5892 37.9607 1.3180 466.7152 0.3309 0.2130 2.7002 0.3620 91.2403 0.0382 18.9462 2.3814 296.2524 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, MALTODEXTRIN, SALT, CINNAMON, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DATEM, MOLASSES,NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME 700000001421 700000001421 KOF-K 005 006 0062 45.000 2.00 300.000 2.00 5.000 2.000 8.00 25.00 15.00 15.00 0 0 8.000 15.00 6.00 1.000 1 CINNAMON ROLL (105 G) 113.4000 14.00 340.000 0 12.000 25.00 19.00 56.000 8.00 5.000 0.000 0 0.00 84 0 1 0 0 0 1 0 0 N TRADITIONAL CINNAMON ROLL DOUGH Traditional cinnamon roll with moist sweet dough a hint of spice and swirls of mild sweet cinnamon paste good quality roll at a great price. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TRAD CINNAMON SWEET ROLL DOUGH N&A TRADITIONAL CINNAMON ROLL DOUGH PÂTE BRIOCHE ÀLA CANNELLE TRADITNL PÂTE À BRIOCHE À LA CANNELLE TRADITIONNELLE All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 10.12 9.53 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SUBWAY CINNAMON ROLL DOUGH WITH ICING 08346 84 6.14 OZ CASE 30825146022218 00825146022217 15.813 10.188 11.563 1.078 33.857 32.235 10 6 60 0.384 HANDLING INSTRUCTIONS: 1. KEEP DOUGH FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE ON GREASED OR PARCHMENT LINED PANS. PANNING CHART ------------------------------------------------------------------------ -------------------------- SIZE INDIVIDUAL CLUSTERED FULL SHEET PAN ------------------------------------------------------------------------ -------------------------- 5.0 OZ. 2 X 4 3 X 5 2 X 4 3. TO PREVENT PRODUCT FROM DRYING OUT, COVER EACH PAN WITH OILED PLASTIC WRAP OR COVER ENTIRE PAN RACK WITH A RACK COVER. 4. PLACE COVERED PRODUCT IN A RETARDER OR REFRIGERATOR AT 36 - 40 F AND THAW OVERNIGHT OR PRODUCT MAY BE THAWED COVERED AT ROOM TEMPERATURE FOR 45 - 120 MINUTES DEPENDING OF SIZE OF DOUGH PIECE. 5. PLACE IN PROOFER SET AT 90 - 110 F WITH 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 60 MINUTES OR UNTIL PROOFED. IF PROOF BOX IS NOT AVAILABLE,LEAVE DOUGH COVERED AND PROOF IN WARM SPOT IN THE KITCHEN. PROOFING IS COMPLETE WHEN THE INDENTATION FROM A FLOURED FINGER, PRESSED LIGHTLY INTO THE DOUGH, REMAINS. IF INDENTATION BOUNCES BACK, FURTHER PROOFING IS REQUIRED. 6. BAKE IN A PREHEATED OVEN (325 F - CONVECTION OR RACK OVENS, 350 F - DECK OVEN) UNTIL PRODUCT IS GOLDEN BROWN ON TOP, SIDES AND BOTTOM. BAKING TIMES WILL VARY ACCORDING TO SIZE OF ROLLS, TYPE OF OVEN AND FAN SPEED (IF APPLICABLE). APPROXIMATE BAKING TIMES: ------------------------------------------------------------------------ ----------------------------- SIZE BAKING TIME (MINUTES) ---------------------- ------------------------------------------------------------------------ ------- 5 OUNCE ROLLS CLUSTERED14 TO 20 5 OUNCE ROLLS INDIVIDUAL 12 TO 15 7. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE (RICH'S # 21784). 8. COOL FOR 5 - 10 MINUTES AND ICE WITH APPROXIMATELY 1.0 OZ OF PROVIDED BAGGED ICING. 9. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE. 210 DAYS 100 GM NO SYMBOL 348.8489 138.6638 5.0098 47.5219 2.1147 1.5593 18.9580 15.4071 7.7412 0.2362 1.9238 30.3099 1.7513 263.1824 0.2034 0.1387 1.7924 0.4410 79.2705 0.0002 24.0182 1.9021 422.1198 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR,PALM OIL, YEAST, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED CORNSTARCH, CINNAMON, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DISTILLED MONOGLYCERIDES, DEFATTED SOY FLOUR, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), MODIFIED TAPIOCA STARCH, PECTIN, CORN SYRUP, WHEY (A MILK DERIVATIVE), NATURAL FLAVOR, CULTURED WHEY (A MILK DERIVATIVE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), GUAR GUM, SOYBEAN OIL, SOY LECITHIN, POLYSORBATE 60, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP CELLS, CITRIC ACID, WATER, LEMON OIL), PHOSPHORIC ACID, ASCORBIC ACID, ACESULFAME POTASSIUM, CITRIC ACID, ENZYME. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGGS 700000000915 700000000915 KOF-K 005 006 0123 240.000 4.00 610.000 1.00 5.000 3.000 11.00 35.00 20.00 15.00 0 0 9.000 15.00 67.00 13.000 1 ICED CINNAMON ROLL (163 G) 174.0000 31.00 730.000 0 33.000 25.00 28.00 83.000 41.00 27.000 0.000 0 0.00 84 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE Y SUBWAY CINNAMON ROLL DOUGH WITH ICING Subway Private Label Cinnamon Roll Dough 0 0 1 INSTRUCTIONS: 1. CONSERVER LA PÂTE CONGELÉE A 0 F (-17 C) OU AU-DESSOUS JUSQU'AU MOMENTDE L'UTILISER. 2. RETIREZ LES PÂTONS CONGELÉS ET METTEZ-LES SUR UNE PLAQUE GRAISSÉE OU SUR UNE PLAQUE TAPISSÉE DE PAPIER PARCHEMIN MISE EN MOULE ------------------------------------------------------------------------ -------------------------- TAILLE INDIVIDUEL GROUPÉS PLAQUE À PATISSERIE ------------------------------------------------------------------------ -------------------------- 5.0 OZ. (147 GRAMMES) 2 X 4 3 X 5 2 X 4 3. AFIN D'ÉVITER QUE LE PRODUIT NE SÈCHE, COUVRIR CHAQUE PLAQUE D'UNE PELLICULE PLASTIQUE HUILÉE OU RECOUVRIR L'ENSEMBLE AVEC UN COUVERCLE. 4. METTRE LE PRODUIT DANS UNE CHAMBRE À FERMENTATION FROIDE OU UN RÉFRIGÉRATEUR A 36 - 40 F (2-4 C) ET METTRE À DÉCONGELER TOUTE LA NUIT. LE PRODUIT PEUT ÉGALEMENT ÊTRE DÉCONGELÉ DANS UN RÉCIPIENT COUVERT ÀTEMPÉRATURE AMBIANTE PENDANT 45 À 120 MINUTES EN FONCTION DE LA TAILLE DES PÂTONS. 5. METTRE DANS UNE ÉTUVE DE 90 °F A 110 °F (32 °C A 43 °C) AVEC HUMIDITÉ RELATIVE JUSQU'À 85% PENDANT ENVIRON 40 À 60 MINUTES OU JUSQU'À ÉTUVEMENT.SI VOUS NE POUVEZ PAS UTILISER L'ÉTUVE DE FERMENTATION, LAISSER LA PÂTE, COUVERTE ET ÉTUVÉE DANS UN ENDROIT CHAUD DANS LA CUISINE. L'APPRÊT EST TERMINÉ LORSQU'EN APPUYANT SUR LE PÂTON AVEC UN DOIGT, L'INDENTATION RESTE VISIBLE UN CERTAIN TEMPS. SI L'INTENDATION A UN ASPECT REBONDIT, CELA SIGNIFIE QUE L'APPRÊT N'EST PAS TERMINÉ. 6. CUIRE DANS UN FOUR PRECHAUFFÉ (325 F (160 C) - FOURS A CONVECTION OU FOUR SUR BATI, 350 F (175 C) - FOUR À SOLE) JUSQU'À CE QUE LE PRODUIT SOIT BRUN DORÉ SUR LE DESSUS, LES COTÉS ET LE FOND. LE TEMPS DE CUISSON VARIERASELON LA TAILLE DES ROULEAUX, LE TYPE DE FOUR ET LA VITESSE DU VENTILATEUR (LE CAS ÉCHÉANT). TEMPS DE CUISSON APPROXIMATIF : ------------------------------------------------------------------------ ----------------------------- TAILLETEMPS DE CUISSON (MINUTES) ---------------------------------------------------------------------- ------------------------------- ROULEAUX GROUPÉS 5 ONCES 14 À 20 MINUTES ROULEAUX INDIVIDUEL 5 ONCES 12 À 15 MINUTES 7. RETIRER DU FOUR ET BADIGEONNER AVEC RICH'S® GLAZE 'N SHINE (RICH'S # 21784). 8. LAISSER REFROIDIR PENDANT 5 À 10 MINUTES PUIS VERSER DANS UN BAC À GLACE DE 1.0 OZ (28 GRAMS) 9. LORSQUE LES ROULEAUX SONT CUITS, LAISSEZ-LES REPOSER COUVERTS À TEMPÉRATURE AMBIANT INSTRUCCIONES DE MANEJO: 1. MANTENGA LA MASA CONGELADA A 0 F O MENOS HASTA QUE ESTÉ LISTA PARA USARSE. 2. RETIRE LAS PIEZAS DE MASA CONGELADA Y PÓNGALAS EN BANDEJAS ENGRASADAS O CUBIERTAS CON HOJAS DE COCCIÓN. TABLA DE UBICACIÓN EN BANDEJA ------------------------------------------------------------------------ ------------------------------------ TAMAÑO INDIVIDUAL EN RACIMO BANDEJA COMPLETA ------------------------------------------------------------------------ ------------------------------------ 5.0 ONZAS 2 X 4 3 X 5 2 X 4 3. PARA IMPEDIR QUE EL PRODUCTO SE RESEQUE, CUBRA CADA BANDEJA CON PLÁSTICO PARA ENVOLVER ACEITADO O CUBRA TODO EL CARRO PARA BANDEJAS CON UNA CUBIERTA PARA CARROS. 4. PONGA EL PRODUCTO CUBIERTO EN UN RETARDADOR O REFRIGERADOR A UNA TEMPERATURA DE 36 A 40 F Y DEJE DESCONGELAR TODA LA NOCHE; O BIEN, EL PRODUCTO SE PUEDE DESCONGELAR CUBIERTO A TEMPERATURA AMBIENTE DURANTE 45 A 120 MINUTOS DEPENDIENDO DEL TAMAÑO DE LA PIEZA DE MASA. 5. PONGA EN UN LEUDADOR AJUSTADO A UNA TEMPERATURA DE 90 A 110 F CON 85% DE HUMEDAD RELATIVA DURANTE APROXIMADAMENTE 40 A 60 MINUTOS O HASTA QUE TERMINE LA SEGUNDA FERMENTACIÓN. SI NO HAY DISPONIBLE UNA CAJA PARA SEGUNDA FERMENTACIÓN, DEJE LA MASA CUBIERTA Y DEJE QUE LA SEGUNDA FERMENTACIÓN OCURRA EN UNA ZONA CALIENTE DE LA COCINA. LA SEGUNDA FERMENTACIÓN TERMINA CUANDO UNA MARCA HECHA AL OPRIMIR LIGERAMENTE SOBRE LA MASA CON UN DEDO CUBIERTO CON HARINA NO DESAPARECE. SI LA MASA RECUPERA SU FORMA, SE NECESITA MÁS FERMENTACIÓN. 6. HORNEE EN UN HORNO PRECALENTADO (325 F EN HORNOS DE CONVECCIÓN O DE BANDEJAS; 350 F EN HORNO DE PISOS) HASTA QUE EL PRODUCTO ESTÉ DORADO EN LA PARTE SUPERIOR, LOS LADOS Y EL FONDO. LOS TIEMPOS DE HORNEADO VARIARÁN SEGÚN EL TAMAÑO DE LOS ROLLOS, TIPO DE HORNO Y VELOCIDAD DEL VENTILADOR (SI SEAPLICA). TIEMPOS DE HORNEADO APROXIMADOS: ------------------------------------------------------------------------ ------------------------------------------------- TAMAÑO TIEMPO DE HORNEADO (MINUTOS) ----------------------------- ------------------------------------------------------------------------ -------------------- ROLLOS DE 5 ONZAS EN RACIMO 14 A 20 ROLLOS DE 5 ONZAS INDIVIDUALES 12 A 15 7. RETIRE DEL HORNO Y APLIQUE CON UNA BROCHA R 0 SUBWAY SUBWAY NO NO FOOD SERVICE US UK UP SUBWAY CINNAMON ROLL DOUGH WITH ICI SUBWAY CINNAMON ROLL DOUGH WITH ICING BRIOCHES CANNELLE SUBWAY AVC GLAÇGE SUBWAY BRIOCHES A LA CANNELLE AVEC GLACAGE All Stores 006 -10 0 -23 -18 40.1600 25.8700 29.3700 0.0305 1.078 15.36 14.62 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA4 US OLD FASHION CAKE DONUT-5 TRYS 20 UNITS 08352 100 1.6 OZ CASE 00049800083523 16.007 7.577 12.632 0.886 11.33 10 8 10 80 HANDLING INSTRUCTIONS: 1. PLACE A SINGLE LAYER OF DONUTS ON A LINED SHEET PAN. 2. THAW FOR 45 MINUTES AT ROOM TEMPERATURE. KEEP FROZEN AT 0 F OR BELOW. 270 DAYS 100 GM DAIRY 369.692 170.784 5.182 44.545 1.208 18.789 18.976 9.626 .138 14.458 24.679 .025 0 .217 .136 2.557 0 53.281 23.178 1.502 433.312 0 INGREDIENTS FOR THE U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA LACTONE), SOYBEAN OIL, DEFATTED SOY FLOUR, DEXTROSE, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, CITRIC ACID), WHEAT STARCH, MILK PROTEIN CONCENTRATE, SOY FLOUR, SALT, CANOLA AND/OR SOYBEAN OIL, WHEY, MONO AND DIGLYCERIDES, EGGS YOLKS, CORN STARCH, EGG WHITES, NONFAT DRY MILK, LACTOSE, ISOLATED SOY PROTEIN, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, DEXTRIN, ARTIFICIAL FLAVOR, GUAR GUM, CALCIUM CASEINATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), KARAYA GUM, MONOGLYCERIDES, ENZYME. CONTAINS: WHEAT, MILK, EGGS, SOY 08352.C498\003 KASRUTH COUNCIL OF CANADA 018 064 0039 80 0 170 2 5 1 2 6 4 6 0 5 2 4 22 4.5 1 DONUT (45 G) 45.36 8 200 0 9 6 7 20 13 9 0 0 0 100 1 1 0 0 0 1 0 1 N OLD FASHION CAKE DONUT-5 TRYS 20 UNITS Fully finished dense ring cake donut featuring cracks across the top for a homemade look. Packaged in tray 20 donuts/tray 1.6 oz unit weight. 0 1 1 LES INSTRUCTIONS DE MANUTENTION : 1. DISPOSER EN UNE SEULE COUCHE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE PENDANT 45 MINUTES. 3. CONSERVER CONGELÉ À -18 C (0 F) OU À UNE TEMPÉRATURE INFÉRIEURE. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP OLD FASHION CAKE DONUT-5 TRYS 20 UN OLD FASHION CAKE DONUT-5 TRYS 20 UNITS BEIGNES A L'ANCIENNE ORDINAIRE BEIGNES A LANCIENNE ORDINAIRE All Stores 006 -10 0 -23 -18 40.64 19.25 32.08 0.025 0.886 5.1 4.54 0.05 NO Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 NA2 US GLAZED FRENCH CAKE CRULLERS 08360 120 1.4 OZ CASE 00049800083608 16.007 7.577 12.632 0.886 11.83 10.5 8 10 80 HANDLING INSTRUCTIONS: 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE AND SERVE. KEEP FROZEN 0 F (-18 C) OR BELOW. 270 DAYS 100 GM DAIRY 379.661 146.205 3.704 54.66 1.075 34.509 16.245 8.252 .177 1.132 22.514 1.845 0 .206 .106 1.373 0 34.293 110.998 1.477 406.008 0 INGREDIENTS FOR THE U.S. MARKET: WATER, ICING SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, GLUCONO DELTA LACTONE), SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, CITRIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WHEAT STARCH, MILK PROTEIN CONCENTRATE, SALT, MONO AND DIGLYCERIDES, CALCIUM CARBONATE, CORN STARCH, EGG WHITES, NONFAT DRY MILK, AGAR, LACTOSE, SOY LECITHIN, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, DEXTRIN, GUAR GUM, CALCIUM CASEINATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), KARAYA GUM, ENZYME, SORBITAN MONOSTEARATE. CONTAINS: WHEAT, MILK, EGGS, SOY 08360.C498\002 KOF-K KOSHER SUPERVISION 018 064 0039 60 4 150 0 0 0 0 4 4 2 0 3 1 2 16 3 1 DONUT (39 G) 39 7 160 0 13 6 7 21 10 6 0 0 0 120 1 1 0 0 0 1 0 1 N GLAZED FRENCH CAKE CRULLERS Fully finished cream puffstyle dough ring-shaped with unique ridges glazed. Packaged in tray 24 crullers/tray 1.4 oz unit weight. 0 1 1 LES INSTRUCTIONS DE MANUTENTION : 1. DISPOSER EN RANGÉES DE 5 X 7 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE PENDANT 45 MINUTES. 3. CONSERVER CONGELÉ À -18 C (0 F) OU À UNE TEMPÉRATURE INFÉRIEURE. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP GLAZED FRENCH CAKE CRULLERS GLAZED FRENCH CAKE CRULLERS BEIGNES TORSADES GLACES BEIGNES TORSADES GLACES All Stores 006 -10 0 -23 -18 40.64 19.25 32.08 0.025 0.886 5.42 4.76 0.04 NO Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA2 US PS STRAWBERRY FRUIT SWIRL CHSCK 12/6/16/0 08380 12 16 OZ CASE 10041573266421 00041573266424 21.375 9.125 7.375 0.832 14.15 12 10 7 70 7 2.125 7 1 1.106 SERVING SUGGESTIONS: KEEP FROZEN, THAW UNDER REFRIGERATION. KEEPS 5 DAYS IN THE REFRIGERATION. 270 DAYS 100 GM DAIRY 349.432915038775 151.694680758646 6.5360945067905 42.866923614653 1.08775401696237 25.2791345465612 16.8549645287385 9.30008173006854 .396850789827937 33.9759853769963 30.2502660181865 3.49175133163158 392.011040232937 4.46068837329575E-03 1.80240919134595E-03 2.60991797616638E-02 1.96440555511483 .669480190760981 111.15593021275 .816315987698294 297.584608757623 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT MILK, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), STRAWBERRIES, GRAHAM FLOUR, PALM OIL, EGGS, CONTAINS LESS THAN 2% OF: BROWN SUGAR, HONEY, HYDROGENATED COCONUT OIL, MODIFIED CORNSTARCH, WHEY, CORNSTARCH, SOYBEAN OIL, RICE FLOUR, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, CITRIC ACID, DATEM, CARROT AND CURRANT JUICES (COLOR), BAKING SODA, SALT, LOCUST BEAN GUM, CINNAMON, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE. CONTAINS: MILK, WHEAT, SOY AND EGGS MAY CONTAIN PEANUTS, ALMONDS, PECANS AND WALNUTS. 08380.1284.004.004\001 08380.1235\007.004 KOF-K KOSHER SUPERVISION 050 091 2375 170 15 400 13 40 1 5 0 6 0 210 15 7 0 53 11 1/4 CAKE (113 G) 113.4 14 340 0 29 0 16 48 30 19 0 8 4 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PS STRAWBERRY FRUIT SWIRL CHSCK 12/6/16/0 KROGER 6" 16OZ STRAWBERRY SWIRL CHEESECAKE 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PS STRAWBERRY FRUIT SWIRL CHSCK 12/ PS STRAWBERRY FRUIT SWIRL CHSCK 12/6/16/0 All Stores 006 -10 0 -23 -18 54.29 23.18 18.73 0.024 0.832 6.42 5.44 17.78 5.4 17.78 Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 6" PS CREAMSTYLE CHSK 08388 12 16 OZ CASE 10041573266414 00041573266417 21.375 9.125 7.375 0.832 14.15 12 10 7 70 7 2.125 7 1 1.106 SERVING SUGGESTIONS: KEEP FROZEN, THAW UNDER REFRIGERATION. KEEPS 5 DAYS IN THE REFRIGERATION. 270 DAYS 100 GM DAIRY 358.578263890414 169.400983231959 7.48252238600377 39.7738227015856 1.01407733926717 23.6156146190079 18.8223314702176 10.5911172624566 .462228544060035 40.905854585527 30.3590756429575 3.56224779923543 438.004832959052 3.86056885323397E-03 6.56115215754871E-04 1.03535150683781E-02 .437742988992292 9.58887637632512E-03 131.727396828976 .800107239077697 321.606159666934 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT MILK, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), EGGS, GRAHAM FLOUR, PALM OIL, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF: BROWN SUGAR, HONEY, WHEY, CORNSTARCH, SOYBEAN OIL, RICE FLOUR, GELATIN, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, DATEM, BAKING SODA, SALT, POTASSIUM SORBATE (PRESERVATIVE), CINNAMON, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, XANTHAN GUM. CONTAINS: MILK, WHEAT, SOY AND EGGS MAY CONTAIN PEANUTS, ALMONDS, PECANS AND WALNUTS. 08388.1284.005.005\001 08388.1235\007.003 KOF-K KOSHER SUPERVISION 050 091 2375 190 15 410 16 50 1 5 0 6 0 240 17 8 0 60 12 1/4 CAKE (113 G) 113.4 15 360 0 27 0 15 45 33 21 .5 10 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y 6IN PS CREAMSTYLE CHSK KROGER 6" 16OZ CREAMSTYLE CHEESECAKE. UNCUT 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 6" PS CREAMSTYLE CHSK 6IN PS CREAMSTYLE CHSK All Stores 006 -10 0 -23 -18 54.29 23.18 18.73 0.024 0.832 6.42 5.44 17.78 5.4 17.78 Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PS CHOCOLATE MARBLE CHSCK 12/6/16/0 08389 12 16 OZ CASE 10041573266438 00041573266431 21.375 9.125 7.375 0.832 14.15 12 10 7 70 7 2.125 7 1 1.106 SERVING SUGGESTIONS: KEEP FROZEN, THAW UNDER REFRIGERATION. KEEPS 5 DAYS IN THE REFRIGERATION. 270 DAYS 100 GM DAIRY 365.505143451871 173.482352856383 7.39287816686204 40.5753356268055 1.62896326939762 25.7462914216132 19.2758169840425 10.7430394441027 .589641195463185 40.3769030156012 31.103111696181 1.65285752610898 436.084629276033 7.43487708431291E-02 5.57147664224125E-02 .571286418096938 .389550020160292 15.0146026496955 132.617046308745 1.41003467236707 266.717042055041 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, WHEAT FLOUR, CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT MILK, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), EGGS, PALM OIL, COCOA, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF: WHEY, HONEY, CORNSTARCH, MODIFIED CORNSTARCH, SOYBEAN OIL, RICE FLOUR, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, BAKING SODA, SALT, GELATIN, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, MONO- AND DIGLYCERIDES, DATEM, POTASSIUM SORBATE (PRESERVATIVE), DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, XANTHAN GUM. CONTAINS: MILK, WHEAT, EGGS AND SOY MAY CONTAIN PEANUTS, ALMONDS, PECANS AND WALNUTS. 08389.1284.004.004\001 08389.1235\006.003 KOF-K KOSHER SUPERVISION 050 091 2375 200 15 410 16 45 2 7 4 8 4 300 17 8 4 61 12 1/4 CAKE (113 G) 113.4 13 300 0 29 6 15 46 34 22 .5 10 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PS CHOCOLATE MARBLE CHSCK 12/6/16/0 KROGER 6" 16OZ MARBLE CHEESECAKE. UNCUT. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PS CHOCOLATE MARBLE CHSCK 12/6/16/0 PS CHOCOLATE MARBLE CHSCK 12/6/16/0 All Stores 006 -10 0 -23 -18 54.29 23.18 18.73 0.024 0.832 6.42 5.44 17.78 5.4 17.78 Depleting 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US STHRN STYL BISCUIT DGH RNDS SPLT 2.2OZ 08404 216 2.2 OZ CASE 00049800084049 15.813 9.125 11.563 0.965 31.345 29.7 10 7 70 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 8 X 6 OR 6 X 4 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 325 F (160 C) CONVECTION OVEN FOR 15 - 20 MINUTES FOR FULL SHEET PANS, 13 - 18 MINUTES FOR HALF SHEET PANS. FOR DECK OVENS: BAKE FULL SHEET PANS AT 375 F (190 C) FOR 25 - 30 MINUTES AND HALF SHEET PANS FOR 15 - 18 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM. 180 DAYS 100 GM DAIRY 330.7816 164.5516 4.3045 37.2530 0.0000 1.0409 3.2758 18.2835 17.5499 0.0420 1.6599 34.9390 5.2199 1.6824 0.2775 0.1734 2.2938 0.0295 65.0412 0.0000 42.6326 1.9660 1023.4223 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNELOIL, WHEY (A MILK DERIVATIVE), BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SUGAR, SALT, MODIFIED CORN STARCH, SOYBEAN OIL, ARTIFICIAL FLAVOR, SOY LECITHIN. MAY CONTAIN EGG AND SESAME. 700000000916 700000000916 KOF-K 005 059 0147 100.000 2.00 210.000 0.00 0.000 1.000 3.00 10.00 6.00 8.00 0 0 3.000 6.00 55.00 11.000 1 BISCUIT (56 G) 62.3000 26.00 630.000 0 2.000 10.00 8.00 23.000 18.00 12.000 0.000 0 0.00 216 1 0 0 0 0 1 0 1 N SOUTHERN STYLE BISCUIT DOUGH ROUNDS SPLIT 2.2 OZ Round biscuit dough with buttery flavor golden color and crispy coating.Split in half for operator convenience. Contains zero grams trans fat perserving. 0 2 1 1. CONSERVER LE PRODUIT CONGELÉ À 0 F (-18 C) C OU EN DESSOUS JUSQU'À SON UTILISATION 2. POSER LES MORCEAUX DE BISCUITS CONGELÉS SUR UNE PLAQUE À PÂTISSERIE 8 X 6 OU SUR UNE DEMI-PLAQUE À PÂTISSERIE 6 X 4 DOUBLÉE DE PAPIER SULFURISÉ OU GRAISSÉE. 3. CUIRE AU FOUR À CONVECTION PRECHAUFFÉ À 325 F (160 C) PENDANT 15 À 20 MINUTES POUR LES PLAQUES À PÂTISSERIE DE TAILLE NORMALE ET 13 À 18 MINUTESPOUR LES DEMI-PLAQUES À PÂTISSERIE POUR LES FOURS A SECTIONS : CUIRE À 375 F (190 C) PENDANT 25 À 30 MINUTES POUR LES PLAQUES À PÂTISSERIE DE TAILLE MOYENNE ET 15 À 18 MINUTES POUR LES DEMI-PLAQUES À PÂTISSERIE. REMARQUE : LA TEMPÉRATURE DU FOUR ET LES TEMPS DE CUISSON PEUVENT VARIER; FAIRE CUIRE JUSQU'À CE QUE LES BISCUITS SOIENT DORÉS 4. SORTIR LES BISCUITS DU FOUR LORSQU'ILS SONT BRUN DORÉS. SERVIR CHAUD. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP STHRN STYL BISCUIT DGH RNDS SPLT 2. SOUTHERN STYLE BISCUIT DOUGH ROUNDS SPLIT 2.2 OZ PETIT PAIN ROND DE STLYE HANDISPLIT PÂTE À PETITS PAINS RONDS DIVISÉE À LA MODE DU SUD 2,2 OZ PÂTE À PETITS PAINS R All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.3700 0.0270 0.965 14.22 13.47 NO Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US STHRN STYL BISCUIT DGH RNDS 2.2OZ 08405 216 2.2 OZ CASE 00049800084056 15.813 9.125 11.563 0.965 31.345 29.7 10 7 70 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 8 X 6 OR 6 X 4 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 325 F CONVECTION OVEN FOR 15 - 20 MINUTES FOR FULLSHEET PANS, 13 - 18 MINUTES FOR HALF SHEET PANS. FOR DECK OVENS: BAKE FULL SHEET PANS AT 375 F FOR 25 - 30 MINUTES AND HALF SHEET PANS FOR 15 - 18 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM. 180 DAYS 100 GM DAIRY 329.4880 162.8802 4.3142 37.3377 0.0000 1.0432 3.2833 18.0978 17.5537 0.0386 1.6636 35.0184 5.2318 1.6862 0.2781 0.1738 2.2990 0.0296 65.1890 0.0000 42.7295 1.9705 1025.7482 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNELOIL, WHEY (A MILK DERIVATIVE), BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SUGAR, SALT, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SOYBEAN OIL, SOY LECITHIN (AN EMULSIFIER). CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME. 700000000917 700000000917 KOF-K 005 059 0147 100.000 2.00 210.000 0.00 0.000 1.000 3.00 10.00 6.00 8.00 0 0 3.000 6.00 55.00 11.000 1 BISCUIT (56 G) 62.4000 26.00 630.000 0 2.000 10.00 8.00 23.000 18.00 11.000 0.000 0 0.00 216 1 0 0 0 0 1 0 1 N SOUTHERN STYLE BISCUIT ROUND Round biscuit dough with buttery flavor golden color and crispy coating.Contains zero grams trans fat per serving. 0 2 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP STHRN STYL BISCUIT DGH RNDS 2.2OZ SOUTHERN STYLE BISCUIT ROUND All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.3700 0.0270 0.965 14.22 13.47 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WOOD FARMS BISCUIT DOUGH (2.2 OZ) 08407 216 2.2 OZ CASE 00049800084070 15.813 9.125 11.563 0.965 31.345 29.7 10 7 70 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 8 X 6 OR 6 X 4 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 325 F CONVECTION OVEN FOR 15 - 20 MINUTES FOR FULLSHEET PANS, 13 - 18 MINUTES FOR HALF SHEET PANS. FOR DECK OVENS: BAKE FULL SHEET PANS AT 375 F FOR 25 - 30 MINUTES AND HALF SHEET PANS FOR 15 - 18 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM. 180 DAYS 100 GM NO SYMBOL 329.4880 162.8802 4.3142 37.3377 0.0000 1.0432 3.2833 18.0978 17.5537 0.0386 1.6636 35.0184 5.2318 1.6862 0.2781 0.1738 2.2990 0.0296 65.1890 0.0000 42.7295 1.9705 1025.7482 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), HYDROGENATED PALM KERNEL OIL, BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK,CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, WATER, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN (AN EMULSIFIER). CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME. 700000000918 700000000918 KOF-K 005 059 0204 100.000 2.00 210.000 0.00 0.000 1.000 3.00 10.00 6.00 8.00 0 0 3.000 6.00 55.00 11.000 1 BISCUIT (56 G) 62.3000 26.00 630.000 0 2.000 10.00 8.00 23.000 18.00 11.000 0.000 0 0.00 216 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N WOOD FARMS BISCUIT DOUGH (2.2 OZ) Private label biscuit dough for Wood Fruitticher Farms 0 0 1 0 WOOD FARMS WOOD FARMS NO NO FOOD SERVICE US UK UP WOOD FARMS BISCUIT DOUGH (2.2 OZ) WOOD FARMS BISCUIT DOUGH (2.2 OZ) All Stores 006 -10 0 -23 -18 40.1638 23.1775 29.3688 0.0273 0.965 14.218 13.472 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BRICKFIRE BAKERY ROUND BISCUIT DOUGH HANDI-SPLIT 08409 216 2.2 OZ CASE 80822486160940 00822486160944 15.813 9.125 11.563 0.965 31.345 29.7 10 7 70 0.138 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 8 X 6 OR 6 X 4 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 325 F CONVECTION OVEN FOR 15 - 20 MINUTES FOR FULLSHEET PANS, 13 - 18 MINUTES FOR HALF SHEET PANS. FOR DECK OVENS: BAKEFULL SHEET PANS AT 375 F FOR 25 - 30 MINUTES AND HALF SHEET PANS FOR 15 -18 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM. 180 DAYS 100 GM DAIRY 330.7816 164.5516 4.3045 37.2530 0.0000 1.0409 3.2758 18.2835 17.5499 0.0420 1.6599 34.9390 5.2199 1.6824 0.2775 0.1734 2.2938 0.0295 65.0412 0.0000 42.6326 1.9660 1023.4223 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), HYDROGENATED PALM KERNEL OIL, BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK,CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, WATER, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOYBEAN OIL, SOY LECITHIN (AN EMULSIFIER). CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME. 700000000919 700000000919 KOF-K 005 059 0204 100.000 2.00 210.000 0.00 0.000 1.000 3.00 10.00 6.00 8.00 0 0 3.000 6.00 55.00 11.000 1 BISCUIT (56 G) 62.3000 26.00 630.000 0 2.000 10.00 8.00 23.000 18.00 12.000 0.000 0 0.00 216 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE Y BRICKFIRE BAKERY ROUND BISCUIT DOUGH HANDI-SPLIT Private label biscuit dough for IMA members 0 0 1 1. MANTENGA EL PRODUCTO CONGELADO A 0 F O MENOS HASTA EL MOMENTO DEL USO. 2. COLOQUE LAS GALLETAS CONGELADAS SOBRE PAPEL DE ESTRAZA O BANDEJAS PARAHORNEAR CUBIERTAS CON MANTEQUILLA DE 8 X 6 O 6 X 4 SOBRE BANDEJAS PARA HORNEAR DE MITAD DE TAMA?O. 3. HORNEE EN UN HORNO DE CONVECCION PRECALENTADO A 325 F DURANTE 15 - 20 MINUTOS EN BANDEJAS PARA HORNEAR DE TAMA?O COMPLETO, 13 - 18 MINUTOS EN BANDEJAS PARA HORNEAR DE MITAD DE TAMA?O. EN HORNOS DE PASTELERO: HORNEE EN BANDEJAS PARA HORNEAR DE TAMA?O COMPLETO A 375 F DURANTE 25 - 30 MINUTOS YEN BANDEJAS PARA HORNEAR DE MITAD DE TAMA?O DURANTE 15 - 18 MINUTOS. NOTA: LAS TEMPERATURAS DE LOS HORNOS Y LOS TIEMPOS VARIAN; HORNEE HASTA QUE LAS GALLETAS ESTEN DORADAS. 4. QUITE LAS GALLETAS DEL HORNO CUANDO ESTEN DORADAS. SIRVALAS TIBIAS. 0 BRICKFIRE BAKERY BRICKFIRE BAKERY NO NO FOOD SERVICE US UK UP BRICKFIRE BAKERY ROUND BISCUIT DOUG BRICKFIRE BAKERY ROUND BISCUIT DOUGH HANDI-SPLIT All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.3700 0.0270 0.965 14.22 13.47 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US STHRN STYL BISCUIT DGH RNDS SPLT 3.25OZ 08410 168 3.25 OZ CASE 00049800084100 15.813 11.563 11.563 1.223 35.525 34.125 10 6 60 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 6 X 5 OR 5 X 3 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 350 F (175 C) CONVECTION OVEN FOR 15 - 19 MINUTES OR 325 F (160 F) FOR 19 - 21 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM. 180 DAYS 100 GM DAIRY 350.5530 190.0969 4.1550 35.9591 0.0000 1.0047 3.1621 21.1219 17.4926 0.0926 1.6022 33.7255 5.0386 1.6240 0.2679 0.1674 2.2141 0.0285 62.7821 0.0000 41.1517 1.8977 987.8745 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNELOIL, WHEY (A MILK DERIVATIVE), BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SUGAR, SALT, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SOY LECITHIN (AN EMULSIFIER). MAY CONTAIN EGG AND SESAME. 700000000920 700000000920 KOF-K 005 059 0147 180.000 4.00 320.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 4.000 10.00 81.00 16.000 1 BISCUIT (83 G) 92.1000 37.00 890.000 0 3.000 15.00 11.00 33.000 30.00 20.000 0.000 0 0.00 168 1 0 0 0 0 1 0 1 N SOUTHERN STYLE BISCUIT ROUND - HANDI-SPLIT Large round biscuit dough with buttery flavor golden color and crispy coating. Split in half for operator convenience. Contains zero grams trans fat per serving. 0 2 1 1. CONSERVER CONGELÉ À 0 F (-18 C) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 2. DISPOSER LES PAINS CONGELÉS EN RANGÉES DE 6 X 5 (5 X 3 SUR DES DEMI-PLAQUES) SUR DES PLAQUES À PÂTISSERIE HUILÉES OU RECOUVERTE D'UN PAPIER PARCHEMIN. 3. CUIRE AU FOUR À CONVECTION PRÉCHAUFFÉ À 175 C (350 F) PENDANT 15 À 19 MINUTES OU À 160 F (325 F) PENDANT 19 À 21 MINUTES. REMARQUE : LES TEMPÉRATURES DU FOUR ET LES DURÉES DE CUISSON PEUVENT VARIER; CUIRE JUSQU'À CE QU'ILS SOIENT BRUN DORÉ. 4. RETIRER DU FOUR LORSQU'ILS PRÉSENTENT CETTE COULEUR. SERVIR PENDANT QU'ILS SONT ENCORE CHAUDS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP STHRN STYL BISCUIT DGH RNDS SPLT 3. SOUTHERN STYLE BISCUIT ROUND - HANDI-SPLIT PETIT PAIN ROND DE STLYE HANDISPLIT PÂTE À PETITS PAINS RONDS DIVISÉE À LA MODE DU SUD 3,25 OZ All Stores 006 -10 0 -23 -18 40.1600 29.3700 29.3700 0.0350 1.223 16.114 15.479 NO Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US BRICKFIRE BAKERY JUMBO RND BISCUIT DOUGH (3 INCH) 08412 168 3.25 OZ CASE 80822486160957 00822486160951 15.813 11.625 11.563 1.23 35.866 34.125 10 6 60 0.203 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 6 X 5 OR 5 X 3 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 350F (175 C) CONVECTION OVEN FOR 15 - 19 MINUTES FOR FULL SHEET PANS, 325 F (160 F) 19 - 21 MINUTES FOR HALF SHEET PANS. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM. 180 DAYS 100 GM DAIRY 350.5530 190.0969 4.1550 35.9591 0.0000 1.0047 3.1621 21.1219 17.4926 0.0926 1.6022 33.7255 5.0386 1.6240 0.2679 0.1674 2.2141 0.0285 62.7821 0.0000 41.1517 1.8977 987.8745 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), HYDROGENATED PALM KERNEL OIL, BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK,SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, WATER, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SOY LECITHIN (AN EMULSIFIER). CONTAINS WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000000921 700000000921 KOF-K 005 059 0204 180.000 4.00 320.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 4.000 10.00 81.00 16.000 1 BISCUIT (83 G) 92.1000 37.00 890.000 0 3.000 15.00 11.00 33.000 30.00 20.000 0.000 0 0.00 168 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE Y BRICKFIRE BAKERY JUMBO RND BISCUIT DOUGH (3 INCH) Private label biscuit dough for IMA members 0 0 1 1. MANTENGA EL PRODUCTO CONGELADO A 0° F (-18° C) O MENOS HASTA QUE ESTÉ LISTO PARA USARSE. 2. COLOQUE LOS PANECILLOS CONGELADOS EN MOLDES PLANOS DE 6 X 5, O MEDIOS MOLDES PLANOS DE 5 X 3, FORRADOS CON PAPEL O ENGRASADOS. 3. HORNEE EN UN HORNO DE CONVECCIÓN PRECALENTADO A 350° F (175° C) DURANTE 15 - 19 MINUTOS EN BANDEJAS PARA HORNEAR DE TAMANO COMPLETO, O A 325° F (160° C) DE 19 A 21 MINUTOS EN BANDEJAS PARA HORNEAR DE MITAD DE TAMANO. NOTA: LAS TEMPERATURAS DEL HORNO Y TIEMPOS DE HORNEADO PUEDEN VARIAR; HORNEE HASTA QUE LOS PANECILLOS ADQUIERAN UN TONO DORADO. 4. QUITE LAS GALLETAS DEL HORNO CUANDO ESTÉN DORADOS. SÍRVALAS TIBIAS. 0 BRICKFIRE BAKERY BRICKFIRE BAKERY NO NO FOOD SERVICE US UK UP BRICKFIRE BAKERY JUMBO RND BISCUIT BRICKFIRE BAKERY JUMBO RND BISCUIT DOUGH (3 INCH) All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0350 1.230 16.27 15.48 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US NY STYLE CHOC ICED CREME PUFF (CLR PK) 08424 12 7.98 OZ CASE 10049800084244 00049800084247 20 6.343 13.75 1.009 8.104 5.985 7 13 91 10 1.843 6.75 0.498 0.498 1. KEEP PRODUCT FROZEN AT 0 F. OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF PACKAGES FROM CASE. 3. PROMPTLY RETURN ANY UNUSED PORTION OF THE CASE TO THE FREEZER. 4. APPLY LABELS INCLUDED IN CASE TO PACKAGES. 5. DISPLAY AMBIENT, REFRIGERATED OR FROZEN. FROZEN SHELF LIFE: 240 DAYS AMBIENT SHELF LIFE: 7 DAYS REFRIGERATED SHELF LIFE: 14 DAYS 240 DAYS 100 GM DAIRY 359.564146040035 177.891263623763 4.38367381672861 41.0345467873392 .521938582916968 30.8819712980948 19.7656959581959 17.3212447622073 .640238278951685 78.7863902069114 33.9482052838785 .867878153857772 87.9577884991582 9.73109046408159E-02 .131051997845233 .654552556959091 9.40889388167438E-03 26.8482981782749 73.2552352744316 1.48622796396305 267.24702694624 0 HIGH FRUCTOSE CORN SYRUP, EGGS, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, COCOA, *SODIUM CASEINATE (A MILK DERIVATIVE), PALM OIL, SALT, CORN SYRUP, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, DEXTROSE, CARBOHYDRATE GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, AMMONIUM CARBONATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, AGAR, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS EGGS, WHEAT, MILK, SOY * NOT A SOURCE OF LACTOSE 08424.C166.003.002\001 08424.C166\005.004 ORTHODOX UNION 070 721 3250 130 6 270 20 60 0 0 6 6 2 130 7 3 6 65 13 2 CREME PUFFS (75 G) 75.4 8 200 0 23 4 10 31 23 15 0 0 0 36 1 1 0 0 0 1 0 1 N NEW YORK-STYLE CRME PUFF CHOCOLATE ICED BAVARIAN CREAM FILLED - CLAM PACKED Chocolate iced Bavarian-filled crme puffs. Packaged in clamshells 6 crme puffs/clamshell 1.33 oz unit weight. 14 7 6 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NY STYLE CHOC ICED CREME PUFF (CLR NEW YORK-STYLE CRME PUFF CHOCOLATE ICED BAVARIAN CREAM FILLED - CLAM PACKED All Stores 006 -10 0 -23 -18 50.8 16.11 34.92 0.029 1.009 3.68 2.71 25.72 4.13 17.15 0.23 0.23 Active 10000196 10035 00070 04/27/2012 04/27/2012 1 0 1 US1 US CHOC ICED ECLAIR W BAV MOUSSE FILL 08432 4 24 OZ CASE 10049800084329 00049800084322 14.25 9 11.375 0.844 8.37 6 11 10 110 13.5 2 11.125 1.5 1.5 1. STORE PRODUCT FROZEN AT 0 F TO -10 F. 2. SERVE DIRECTLY FROM FREEZER OR THAW AT ROOM TEMPERATURE FOR 5 MINUTES. 3. HOLD UNDER REFRIGERATION FOR UP TO 14 DAYS OR AT ROOM TEMPERATURE FOR UP TO 7 days. NOTE: FILLED ECLAIRS AND PUFFS CAN BE REFROZEN 240 DAYS 100 GM DAIRY 376.986959367637 183.572262626996 4.10634013132891 44.2473340538315 .521273455331937 34.7359780806662 20.3969180696662 18.0148986331437 .665453895575071 70.947473063129 30.499358275034 .750049470139421 79.8218812285388 8.96809435491505E-02 .118704505749391 .591058049579996 1.03156768023721E-02 24.2048482733348 80.4729040291722 1.50932127910135 224.781325821557 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGGS, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, COCOA, *SODIUM CASEINATE (A MILK DERIVATIVE), PALM OIL, CORN SYRUP, AMMONIUM CARBONATE, SALT, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, DEXTROSE, POLYSORBATE 60, CARBOHYDRATE GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, AGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS EGGS, WHEAT, MILK, SOY * NOT A SOURCE OF LACTOSE 08432.C166.004.009\001 08432.C166\006.011 ORTHODOX UNION 070 721 3250 100 4 210 13 40 0 0 4 4 0 110 5 2 4 51 10 1 ECLAIR (56 G) 56.7 5 125 0 20 4 8 25 18 12 0 0 0 48 1 1 0 0 0 1 0 1 N NEW YORK-STYLE CLAIR CHOCOLATE ICED BAVARIAN CREAM FILLED - TRAY PACKED Chocolate iced Bavarian-filled clair. Packaged in tray 12 clairs/trays 2 oz unit weight. 14 7 12 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOC ICED ECLAIR W BAV MOUSSE FILL NEW YORK-STYLE CLAIR CHOCOLATE ICED BAVARIAN CREAM FILLED - TRAY PACKED All Stores 006 -10 0 -23 -18 36.2 22.86 28.89 0.024 0.844 3.8 2.72 34.29 5.08 28.257 0.68 0.68 Active 10000196 10035 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHOC ICED CREME PUFF W BAV MOUSSE FILL 08440 4 15.97 OZ CASE 10049800084404 00049800084407 21.31 5.13 13.63 0.862 6.072 3.992 5 16 80 12.875 2.25 9.875 0.998 0.998 1. STORE PRODUCT FROZEN AT 0 F TO -10 F. 2. SERVE DIRECTLY FROM FREEZER OR THAW AT ROOM TEMPERATURE FOR 5 MINUTES. 3. HOLD UNDER REFRIGERATION FOR UP TO 14 DAYS OR AT ROOM TEMPERATURE FOR UP TO 7 DAYS. NOTE: FILLED ECLAIRS AND PUFFS CAN BE REFROZEN. SHELF-LIFE: 270 DAYS, FROZEN. 240 DAYS 100 GM DAIRY 375.992232356886 186.018917801773 4.58395900266625 42.9093696361118 .545785376838686 32.2929342534033 20.6687686446415 18.112633189565 .669490054541122 82.3860528350317 30.9303130856908 .907589630889567 91.9764821248087 .101756931750627 .137039618013451 .684458336005933 9.83877578880155E-03 28.0749670905979 75.6049108769903 1.55408479747924 279.463155515382 0 HIGH FRUCTOSE CORN SYRUP, EGGS, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, COCOA, *SODIUM CASEINATE (A MILK DERIVATIVE), PALM OIL, SALT, CORN SYRUP, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, DEXTROSE, CARBOHYDRATE GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, AMMONIUM CARBONATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, AGAR, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS EGGS, WHEAT, MILK, SOY * NOT A SOURCE OF LACTOSE 08440.C166.004.007\001 08440.C166\006.009 ORTHODOX UNION 070 721 3250 140 6 280 21 60 0 0 6 6 2 135 7 3 6 68 14 2 CREME PUFFS (75) G) 75.4 9 210 0 24 6 11 32 24 16 .5 0 0 24 1 1 0 0 0 1 0 1 N NEW YORK-STYLE CRME PUFF CHOCOLATE ICED BAVARIAN CREAM FILLED - TRAY PACKED Chocolate iced Bavarian-filled crme puffs. Packaged in tray 12 crme puffs/trays 1.33 oz unit weight. 14 7 12 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOC ICED CREME PUFF W BAV MOUSSE F NEW YORK-STYLE CRME PUFF CHOCOLATE ICED BAVARIAN CREAM FILLED - TRAY PACKED All Stores 006 -10 0 -23 -18 54.12 13.03 34.62 0.024 0.862 2.75 1.81 32.702 5.715 25.082 0.45 0.45 Active 10000196 10035 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RTO WHITE SUB ROLL DOUGH 08446 96 4 OZ CASE 00049800084469 15.813 9.875 11.563 1.045 25.54 24 10 7 70 1. PANNING: 12 (2 X 6) ON LINED SHEET PANS. 2. RETARDING: RETARD PRODUCT AT 38 F ON A COVERED RACK FOR APPROXIMATELY 18 HOURS. 3. FLOOR TIME: 45 - 90 MINUTES AT ROOM TEMPERATURE ON A COVERED RACK TOTEMPLATE # 72 (2 3/8" X 1 3/8"). 4. SCORING: SCORE ROLLS WITH A SINGLE STRAIGHT CUT 6" LONG; 1/2" DEEP OR THREE DIAGONAL CUTS 2 1/2" LONG 1/2" DEEP. 5. BAKE: PROGRAM #3 STAGE 1 390 F, 10 MINUTES, 20 SECONDS STEAM, DAMPER CLOSED. STAGE 2 375 F, 5 MINUTES, DAMPER OPEN. 120 DAYS 100 GM KDNOAGENCY 230.2864 28.4141 9.1086 41.3595 0.0000 1.8788 1.4746 3.1571 1.2268 0.1508 0.0244 44.4778 1.8970 0.2341 0.3474 0.2169 2.8670 10.7412 100.9824 0.0033 13.6377 2.5751 498.3774 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, DISTILLED MONOGLYCERIDES, SOYBEAN AND CANOLA OIL, DATEM, XANTHAN GUM, GUAR GUM, ASCORBIC ACID, WHEAT STARCH, ENZYME, CELLULOSE GEL, SODIUM CITRATE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001422 700000001422 KOF-K 004 017 0244 30.000 0.00 260.000 0.00 0.000 2.000 8.00 30.00 15.00 15.00 0 0 11.000 15.00 7.00 1.500 1 ROLL (95 G) 113.4000 24.00 570.000 0 2.000 25.00 16.00 47.000 6.00 3.500 0.000 0 20.00 96 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N RTO WHITE SUB ROLL DOUGH (96/4 OZ) CRUSTY WHITE SUB ROLLS WITH A SOFT MOIST TEXTURE 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RTO WHITE SUB ROLL DOUGH RTO WHITE SUB ROLL DOUGH (96/4 OZ) PÂTE À PAIN SOUS-MARIN BLANC PÂTE À PAIN SOUS-MARIN BLANC RALENTISSEUR AU FOUR (96/4 OZ) All Stores 006 -10 0 -23 -18 40.1638 25.0825 29.3688 0.0295 1.045 11.585 10.886 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALL NATURAL WHITE DINNER ROLL DOUGH 08449 280 1.25 OZ CASE 00049800084490 15.813 7.25 11.563 0.767 22.984 21.875 10 10 100 1. PANNING: 24 (4 X 6) ON A LINED SHEET PAN. 2. RETARDING: RETARD PRODUCT AT 38 F ON A COVERED RACK FOR APPROXIMATELY 18 HOURS. 3. PROOFING: 30-45 MINUTES AT 95 F, 85% RH TO TEMPLATE # 70 (2 1/2" X 1 1/2") OR 2 1/2 TIMES THE ORIGINAL SIZE. 4. BAKE: RACK OVEN 375 F, 12 MINUTES, 10 SECONDS STEAM. 150 DAYS 100 GM NO SYMBOL 237.9561 30.0852 9.2589 42.7088 0.0000 1.8839 4.3688 3.3428 0.6579 0.0221 0.0225 43.1407 1.5488 0.0000 0.3199 0.2132 2.8248 11.9890 125.3306 0.0000 18.5383 2.5265 442.0022 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SUGAR, WHEAT GLUTEN, SOYBEAN AND CANOLA OIL, SALT, XANTHAN GUM, MONOGLYCERIDES, SOY LECITHIN, GUAR GUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME. 700000001366 700000001366 KOF-K 004 017 0244 10.000 0.00 80.000 0.00 0.000 1.000 3.00 8.00 6.00 4.00 0 0 3.000 4.00 0.00 0.000 1 ROLL (30 G) 35.4000 6.00 150.000 0 1.000 8.00 5.00 15.000 2.00 1.000 0.000 0 6.00 280 0 0 0 0 0 1 0 1 PLM - BAKERY DELI N ALL NATURAL RTO WHITE DINNER ROLL DOUGH ALL NATURAL RTO WHITE DINNER ROLL DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ALL NATURAL WHITE DINNER ROLL DOUGH ALL NATURAL RTO WHITE DINNER ROLL DOUGH PÂT PTIT PAIN BLAN ENTIÈRMNT NTUREL PÂTE À PETIT PAIN BLANC ENTIÈREMENT NATUREL RALENTISSEUR AU FOUR All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 10.43 9.92 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RTO WHEAT SUB ROLL DOUGH 08453 96 4 OZ CASE 00049800084537 15.813 9.875 11.563 1.045 25.54 24 10 7 70 1. PANNING: 12 (2 X 6) ON LINED SHEET PANS . 2. RETARDING: RETARD PRODUCT AT 38 F ON A COVERED RACK FOR APPROXIMATELY 18 HOURS. 3. FLOOR TIME: 45 - 90 MINUTES AT ROOM TEMPERATURE ON A COVERED RACK TOTEMPLATE # 72 (2 3/8" X 1 3/8"). 4. SCORING: SCORE ROLLS WITH A SINGLE STRAIGHT CUT 6" LONG; 1/2" DEEP or THREE DIAGONAL CUTS 2 1/2" LONG 1/2" DEEP. 5. BAKE: PROGRAM #3 STAGE 1 390 F, 10 MINUTES, 20 SECONDS STEAM, DAMPER CLOSED. STAGE 2 375 F, 5 MINUTES, DAMPER OPEN. 120 DAYS 100 GM KDNOAGENCY 241.2668 35.4323 9.8352 41.6235 0.0000 3.4345 4.8773 3.9369 1.3415 0.1503 0.0411 42.7945 1.8100 0.7950 0.1989 0.1234 1.6279 10.3097 66.5522 0.0114 16.9715 1.5856 418.6471 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, CRUSHED OR CRIMPED WHEAT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN AND CANOLA OIL, SALT, DISTILLED MONOGLYCERIDES, XANTHAN GUM, DATEM, GUAR GUM, ASCORBIC ACID, WHEAT STARCH, ENZYME, CELLULOSE GEL, SODIUM CITRATE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001423 700000001423 KOF-K 004 017 0244 40.000 0.00 270.000 0.00 0.000 4.000 15.00 20.00 10.00 10.00 0 0 12.000 8.00 8.00 1.500 1 SUB ROLL (95 G) 113.4000 20.00 470.000 0 6.000 15.00 16.00 47.000 7.00 4.500 0.000 0 20.00 96 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N RTO WHEAT SUB ROLL DOUGH (96/4 OZ) CRUSTY WHEAT SUB ROLLS WITH A SOFT MOIST TEXTURE 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RTO WHEAT SUB ROLL DOUGH RTO WHEAT SUB ROLL DOUGH (96/4 OZ) PÂTE À PAIN SOUS-MARIN DE BLÉ PÂTE À PAIN SOUS-MARIN DE BLÉ RALENTISSEUR AU FOUR (96/4 OZ) All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.3700 0.0270 1.045 11.54 10.89 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALL NATURAL RTO WHEAT DINNER ROLL DOUGH 08458 280 1.25 OZ CASE 00049800084582 15.813 7.25 11.563 0.767 22.875 21.875 10 10 100 1. PANNING: 24 (4 X 6) ON A LINED SHEET PAN. 2. RETARDING: RETARD PRODUCT AT 38 F ON A COVERED RACK FOR APPROXIMATELY 18 HOURS. 3. PROOFING: 30-45 MINUTES AT 95 F, 85% RH TO TEMPLATE # 70 (2 1/2" X 1 1/2") OR 2 1/2 TIMES THE ORIGINAL SIZE. 4. BAKE: RACK OVEN 375 F, 12 MINUTES, 10 SECONDS STEAM. 150 DAYS 100 GM NO SYMBOL 233.5055 21.5372 10.0702 42.9219 0.0000 3.4320 6.5668 2.3930 0.5416 0.0153 0.0366 42.8849 1.7300 0.0000 0.2082 0.1302 1.7214 9.7385 72.8257 0.0000 17.6711 1.6865 394.3725 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, CRUSHED OR CRIMPED WHEAT, WHEAT GLUTEN, SOYBEAN AND CANOLA OIL, SALT, XANTHAN GUM, GUAR GUM, MONOGLYCERIDES, ASCORBIC ACID, ENZYME. 700000001565 700000001565 KOF-K 004 017 0244 10.00 0.00 80.00 0.00 0.00 1.00 5.00 6.00 4.00 4.00 0 7.00 4.00 2.00 1.00 0.00 1 ROLL (30 G) 35.4000 6.00 140.00 0 2.00 4.00 5.00 15.00 1.00 1.00 0.00 0.00 6.00 280 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N ALL NATURAL RETARDER TO OVEN WHEAT DINNER ROLL DOUGH ALL NATURAL WHEAT DINNER ROLL DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ALL NATURAL RTO WHEAT DINNER ROLL D ALL NATURAL RETARDER TO OVEN WHEAT DINNER ROLL DOUGH PÂTE PTIT PAIN BLÉ ENTIÈRMNT NTUREL PÂTE À PETIT PAIN DE BLÉ ENTIÈREMENT NATUREL RALENTISSEUR AU FOUR All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 10.376 9.922 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CREAM PUFF SHELL 08467 60 1.02 OZ CASE 00049800084674 20 13 13.13 1.975 5.825 3.825 7 6 42 HANDLING INSTRUCTIONS: 1. CUT OFF TOP OF CREAM PUFF SHELL AND FILL WITH RICH'S WHIP TOPPING. REPLACE THE TOP AND ICE WITH FUDGE ICING. 2. IMPORTANT! WHEN SHELLS ARE FILLED WITH CREAM TYPE FILLINGS, ALWAYS DISPLAY FINISHED PRODUCT IN REFRIGERATED DISPLAY EQUIPMENT. 270 DAYS 100 GM DAIRY 287.6 181.8 7.53 18.92 .84 0 20.2 8.87 .15 122.72 52.69 .97 149.14 .18 .27 1.37 0 3.83 27.59 1.65 278.73 0 INGREDIENTS FOR U.S. MARKET: WATER, LIQUID WHOLE EGGS, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), LIQUID EGG WHITES, SALT, AMMONIUM BICARBONATE, LEAVENING (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULPHATE, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, EGG MAY CONTAIN: MILK, TREE NUTS, SESAME SEEDS 08467.C623\001 KASRUTH COUNCIL OF CANADA 070 721 3245 50 0 80 12 35 0 0 0 2 0 15 4 2 4 13 2.5 1 CREAM PUFF (29 G) 29 3 80 0 0 4 2 5 9 6 0 0 0 60 0 1 0 0 0 1 0 0 N CREAM PUFF SHELL Larger unfilled crme puff shells. Bulk packed. 60 shells/case 1.02 oz unit weight. 3 0 1 MODE D'EMPLOI: 1. COUPER LE DESSUS DU CHOU A LA CREME ET REMPLIR DE GARNITURE A FOUETTER RICH. REPLACER LE DESSUS ET GLACER AVEC DU GLACAGE AU FUDGE. 2. IMPORTANT! UNE FOIS QUE LES CHOUX SONT REMPLIS DE GARNITURE DE TYPE CREMEUX, TOUJOURS ETALER LE PRODUIT FINI DANS UN PRESENTOIR REFRIGERE. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP CREAM PUFF SHELL CREAM PUFF SHELL CHOUX A LA CREME A REMPLIR CHOUX A LA CREME A REMPLIR All Stores 006 -10 0 -23 -18 50.8 33.02 33.35 0.056 1.975 2.64 1.73 0.03 NO Active 10000196 10035 00070 04/27/2012 04/27/2012 FRZ 1 0 NA3 US 9" PS KROGER STRWBRY SWRL CHSK 6/40/9/12 08470 6 40 OZ CASE 10041573266452 00041573266455 22.625 7.562 11.437 1.132 18.75 15 6 8 48 11.125 1.75 11.125 2.5 2.825 SERVING SUGGESTIONS: KEEP FROZEN, THAW UNDER REFRIGERATION. KEEPS 5 DAYS IN THE REFRIGERATION. 270 DAYS 100 GM DAIRY 320.924196884957 142.855415067148 6.63918158102403 37.8417189932789 .784573074319018 24.3964687336466 15.8728238963498 9.2427391427223 .420013764405024 39.0936648195185 36.8714616619393 2.77481386740804 374.666865520458 4.55764108475014E-03 1.48950540698303E-03 2.21477365392922E-02 1.53713097331668 .468664467338016 124.84450798302 .587255051402719 267.686560672489 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT MILK, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), STRAWBERRIES, GRAHAM FLOUR, PALM OIL, CONTAINS LESS THAN 2% OF: HYDROGENATED COCONUT OIL, MODIFIED CORNSTARCH, BROWN SUGAR, HONEY, WHEY, SOYBEAN OIL, RICE FLOUR, CORNSTARCH, GELATIN, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, DATEM, CITRIC ACID, CARROT AND CURRANT JUICES (COLOR), LOCUST BEAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, BAKING SODA, SALT, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, CINNAMON. CONTAINS: MILK, WHEAT, EGGS AND SOY MAY CONTAIN PEANUTS, ALMONDS, PECANS AND WALNUTS. 08470.1284.004.004\001 08470.1235\006.003 KOF-K KOSHER SUPERVISION 050 091 2375 140 10 300 13 40 1 3 0 4 0 190 13 6 0 44 9 1 SLICE (94 G) 94.5 11 250 0 23 0 12 36 23 15 0 8 2 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y 9IN PS KROGER STRWBRY SWRL CHSK 6/40/9/12 KROGER 9" 40OZ STRAWBERRY SWIRL CHEESECAKE. 12 SLICES 5 0 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP 9" PS KROGER STRWBRY SWRL CHSK 6/40 9IN PS KROGER STRWBRY SWRL CHSK 6/40/9/12 All Stores 006 -10 0 -23 -18 57.47 19.21 29.05 0.032 1.132 8.5 6.8 28.26 4.45 28.26 Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" PS KROGER CREAMSTYLE CHSK 6/40/9/12 08472 6 40 OZ CASE 10041573266469 00041573266462 22.625 7.562 11.437 1.132 18.75 15 6 8 48 11.125 1.75 11.125 2.5 2.825 SERVING SUGGESTIONS: KEEP FROZEN, THAW UNDER REFRIGERATION. KEEPS 5 DAYS IN THE REFRIGERATION. 270 DAYS 100 GM DAIRY 327.125644891963 155.516927161083 7.31537274608249 35.5459104498416 .731362280357545 23.2788801063209 17.2796585734537 10.1658775453205 .466748193452454 44.0491648048175 37.0325774596492 2.82648077097292 407.587007134672 4.14720163446289E-03 6.88501023105133E-04 1.11499393044072E-02 .469362985003192 6.65530969751202E-03 139.557117330555 .575230622652742 284.538829401789 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, NONFAT MILK, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT MILK, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), GRAHAM FLOUR, PALM OIL, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF: BROWN SUGAR, HONEY, WHEY, SOYBEAN OIL, RICE FLOUR, CORNSTARCH, GELATIN, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, DATEM, POTASSIUM SORBATE (PRESERVATIVE), BAKING SODA, SALT, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, XANTHAN GUM, CINNAMON. CONTAINS: MILK, WHEAT, EGGS AND SOY MAY CONTAIN PEANUTS, ALMONDS, PECANS AND WALNUTS. 08472.1284.004.004\001 08472.1235\006.003 KOF-K KOSHER SUPERVISION 050 091 2375 150 15 310 14 45 1 3 0 2 0 200 14 7 0 48 10 1 SLICE (94 G) 94.5 11 270 0 22 0 11 34 25 16 0 8 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y 9IN PS KROGER CREAMSTYLE CHSK 6/40/9/12 KROGER 9" 40OZ CREAMSTYLE CHEESECAKE. 12 SLICES 5 0 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP 9" PS KROGER CREAMSTYLE CHSK 6/40/9 9IN PS KROGER CREAMSTYLE CHSK 6/40/9/12 All Stores 006 -10 0 -23 -18 57.47 19.21 29.05 0.032 1.132 8.5 6.8 28.26 4.45 28.26 Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" PS KROGER VARIETY CHSK 6/40/9/12 08473 6 40 OZ CASE 10041573266476 00041573266479 22.625 7.562 11.437 1.132 18.75 15 6 8 48 11.125 1.75 11.125 2.5 2.825 SERVING SUGGESTIONS: KEEP FROZEN, THAW UNDER REFRIGERATION. KEEPS 5 DAYS IN THE REFRIGERATION. 270 DAYS 100 GM DAIRY 342.02912301058 160.506805049514 6.92529057748856 38.4190167552543 1.19073441547152 25.4563312563543 17.834089449946 10.6072929878415 .472095188383108 39.3012343468932 34.6237039120525 2.19789930525861 374.930712495082 2.70312501836017E-02 2.05239141280334E-02 .196075056473742 .612121338799393 4.97933228656278 129.543813064066 .959460691971719 256.184509782569 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, NONFAT MILK, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT MILK, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), PALM OIL, CONTAINS LESS THAN 2% OF: HYDROGENATED COCONUT OIL, WHEY, HONEY, SOYBEAN OIL, CORNSTARCH, RICE FLOUR, GELATIN, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, SALT, MONO- AND DIGLYCERIDES, DATEM, POTASSIUM SORBATE (PRESERVATIVE), LOCUST BEAN GUM, XANTHAN GUM, SODIUM CITRATE, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SOY PROTEIN ISOLATE. CLASSIC ALSO CONTAINS: GRAHAM FLOUR, BROWN SUGAR, CINNAMON. CHOCOLATE MARBLE ALSO CONTAINS: COCOA, MODIFIED CORNSTARCH, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SOY LECITHIN. WILD BERRY ALSO CONTAINS: COOKIE STREUSEL (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA), BOYSENBERRIES, GRAHAM FLOUR, MODIFIED CORNSTARCH, BROWN SUGAR, PALM KERNEL OIL, COCONUT OIL, CARROT, CURRANT AND BLUEBERRY JUICES (COLOR), CITRIC ACID, MILK SOLIDS, SOY LECITHIN, NATURAL FLAVOR, CINNAMON, SODIUM BENZOATE (PRESERVATIVE). STRAWBERRY SWIRL ALSO CONTAINS: STRAWBERRIES, GRAHAM FLOUR, MODIFIED CORNSTARCH, BROWN SUGAR, NATURAL FLAVOR, CITRIC ACID, CARROT AND CURRANT JUICES (COLOR), CINNAMON. TRIPLE CHOCOLATE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), COCOA, COCOA PROCESSED WITH ALKALI, MODIFIED CORNSTARCH, PALM KERNEL OIL, COCONUT OIL, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL FLAVOR. BROWNIE ALSO CONTAINS: PARTIALLY HYDROGENATED COCONUT OIL, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), COCOA, COCONUT OIL, COCOA PROCESSED WITH ALKALI, PALM KERNEL OIL, MODIFIED CORNSTARCH, DEXTROSE, CHOCOLATE LIQUOR, VEGETABLE SHORTENING (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), MILK SOLIDS, NATURAL FLAVOR, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, CARRAGEENAN. CONTAINS: MILK, WHEAT, EGGS AND SOY MAY CONTAIN PEANUTS, ALMONDS, PECANS AND WALNUTS. 08473.1284.005.007\001 08473.1235\007.003 KOF-K KOSHER SUPERVISION 050 091 2375 170 10 350 13 40 1 3 0 4 0 220 13 6 0 61 12 1 SLICE (94 G) 94.5 11 270 0 26 0 13 38 29 19 0 8 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y 9IN PS KROGER VARIETY CHSK 6/40/9/12 KROGER 9" 40OZ VARIETY CHEESECAKE. 12 SLICES. CLASSIC, STRAWBERRY SWIRL, TRIPLE CHOCOALTE, BROWNIE, CHOCOLATE MARBLE, WILD BERRY. 5 0 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP 9" PS KROGER VARIETY CHSK 6/40/9/12 9IN PS KROGER VARIETY CHSK 6/40/9/12 All Stores 006 -10 0 -23 -18 57.47 19.21 29.05 0.032 1.132 8.5 6.8 28.26 4.45 28.26 Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DQ VANILLA ART FLAVORED ICING AND FILLING 08480 12 2 LB CASE 10049800084800 00049800084803 12.125 9 9.625 0.607 26.14 24 16 6 96 2.687 9 2.687 2 2.075 DIRECTIONS FOR LIQUID VANILLA ICING 1. KEEP REFRIGERATED OR FROZEN 2. SHAKE CONTAINER THOROUGHLY. 3. POUR THE ICING INTO A CLEAN, DRY MIXING BOWL. DO NOT ADD WATER. 4. FOR BEST RESULTS, WHIP AT 45 - 50 F. WHIP AT MEDIUM SPEED FOR *4 - 6 MINUTES. (PRODUCT WILL HAVE A SOFT PEAK APPEARANCE.) 5. DO NOT OVER-WHIP, IF YOU DO, FOLD IN MORE LIQUID ICING. *IF ADDING COLOR, WHIP FOR 4 MINUTES AS THE COLOR WILL STIFFEN THE PRODUCT MORE. REMOVE SERVING SUGGESTIONS NON-DAIRY ICING (REMOVE FILLING) SHELF LIFE: * FROZEN: 365 DAYS * REFRIGERATED UNOPENED: 90 DAYS * REFRIGERATED OPENED: 7 DAYS * APPLIED TO PRODUCTS (NON-REFRIGERATED: LESS THAN 80 F): 5 DAYS 365 DAYS 100 GM DAIRY 377.873808660546 220.34709718248 1.18277572518102 38.1989021443356 .342624819182702 36.309868413225 24.4830107980533 23.3277224404639 .875765560148519 .296504160175747 35.7435632228277 .391748109602409 7.27878686885519 2.07965339110148E-02 5.01473796607654E-03 2.07965339110148E-02 2.07965339110148E-02 .419397295122759 2.9206243398878 5.58188606581949E-02 74.681820311021 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 08480.1020.002.002\001 08480.1020\003.003 ORTHODOX UNION 013 122 0704 35 0 60 0 0 0 0 0 0 0 5 0 0 0 17 3.5 2 1/2 TSP (15 G) AS LIQUID 15 0 10 0 5 0 2 6 6 3.5 0 0 0 720 1 0 0 0 0 0 0 1 PLL - FOOD SERVICE N DQ VANILLA ART FLAVORED ICING AND FILLING DQ VANILLA ART FLAVORED ICING AND FILLING 38 80 1 0 DAIRY QUEEN DAIRY QUEEN NO NO FOOD SERVICE US UK UP DQ VANILLA ART FLAVORED ICING AND F DQ VANILLA ART FLAVORED ICING AND FILLING All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.86 10.89 6.826 22.86 6.826 10.92 10.886 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ALL NATURAL RTO BRAT ROLL DOUGH 08499 180 2.25 OZ CASE 00049800084995 15.813 9.125 11.563 0.965 26.639 25.313 10 7 70 1. PANNING: 18 (3 X 6) ON A LINED SHEET PAN. 2. RETARDING: RETARD PRODUCT IN COOLER AT 38 F ON A COVERED RACK FOR APPROXIMATELY 18 HOURS. 3. SCORE WITH ONE STRAIGHT CUT DOWN THE CENTER. 4. BAKE: PROGRAM #4 STAGE 1 375F, 15 MINUTES, 20 SECONDS STEAM, DAMPER CLOSED. 120 DAYS 100 GM KDNOAGENCY 225.7495 20.3868 9.3432 41.9975 0.0000 1.8970 1.5766 2.2652 0.4635 0.0135 0.0225 44.6808 1.7133 1.0919 0.3296 0.2197 2.9102 10.8076 129.4204 0.0000 13.9495 2.6053 501.5174 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, WHEAT GLUTEN, SALT, SUGAR, SOYBEAN AND CANOLA OIL, XANTHAN GUM, SOY LECITHIN, MONOGLYCERIDES, GUAR GUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME. 700000001424 700000001424 KOF-K 004 017 0244 15.000 0.00 150.000 0.00 0.000 1.000 5.00 15.00 10.00 10.00 0 0 6.000 8.00 0.00 0.000 1 ROLL (52 G) 63.7000 13.00 320.000 0 1.000 15.00 9.00 27.000 2.00 1.500 0.000 0 10.00 180 0 0 0 0 0 1 0 1 PLM - BAKERY DELI N ALL NATURAL RTO BRAT ROLL DOUGH BRATWURST ROLL DOUGH, RTO FOR EFFICIENCY AND QUALITY IN BAKING. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ALL NATURAL RTO BRAT ROLL DOUGH ALL NATURAL RTO BRAT ROLL DOUGH PÂT PAIN BRATWURST ENTIÈRMNT NTUREL PÂTE À PAIN BRATWURST ENTIÈREMENT NATUREL RALENTISSEUR AU FOUR All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.3700 0.0270 0.965 12.08 11.48 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALL NATURAL RTO TELERA ROLL DOUGH 08511 170 3 OZ CASE 00049800085114 15.813 10.188 11.563 1.078 33.334 31.875 10 6 60 1. PANNING: 12 (3 X 4) ON A LINED SHEET PAN. 2. RETARDING: RETARD PRODUCT AT 38 F ON A COVERED RACK FOR APPROXIMATELY 18 HOURS. 3. PREPARATION: PULL TO FORM A FOOTBALL SHAPE (APPROXIMATELY 4"), USINGA BENCH SCRAPPER MAKE 2 PARALLEL CUTS ON TOP OF THE DOUGH. DO NOT CUT ALL THE WAY THROUGH. 4. FLOOR TIME: 45 - 90 MINUTES AT ROOM TEMPERATURE ON A COVERED RACK TO TEMPLATE # 71 (4" X 1 1/2"). 5. BAKE: PROGRAM #3 STAGE 1 390 F, 10 MINUTES, 20 SECONDS STEAM, DAMPER CLOSED. STAGE 2 375 F, 5 MINUTES, DAMPER OPEN. 120 DAYS 100 GM PARVE 225.9104 20.7338 9.3369 41.9572 0.0000 1.8959 1.5773 2.3038 0.4696 0.0141 0.0225 44.6880 1.7141 1.0906 0.3292 0.2194 2.9071 10.8121 129.3074 0.0000 13.9525 2.6030 501.7283 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, WHEAT GLUTEN, SALT, SUGAR, SOYBEAN AND CANOLA OIL, XANTHAN GUM, SOY LECITHIN, MONOGLYCERIDES, GUAR GUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME. 700000000927 700000000927 KOF-K 004 017 0244 15.000 0.00 190.000 0.00 0.000 2.000 7.00 20.00 15.00 10.00 0 0 8.000 10.00 0.00 0.000 1 ROLL (72 G) 85.0000 18.00 420.000 0 1.000 20.00 12.00 36.000 3.00 2.000 0.000 0 15.00 170 0 0 0 0 0 1 0 1 PLM - BAKERY DELI N ALL NATURAL RTO TELERA ROLL (170/3 OZ) WHITE TELERA ROLL, RTO FORMULA FOR EASE AND EFFICIENCY. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ALL NATURAL RTO TELERA ROLL DOUGH ALL NATURAL RTO TELERA ROLL (170/3 OZ) PÂTE PAIN BOLILLO ENTIÈRMNT NATUREL PÂTE À PAIN BOLILLO ENTIÈREMENT NATUREL RALENTISSEUR AU FOUR All Stores 006 -10 0 -23 -18 40.1600 25.8700 29.3700 0.0310 1.078 15.12 14.46 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALL NATURAL 16" THIN SHEETED PIZZA DOUGH 08516 24 21 OZ CASE 00049800085169 16.25 6.25 16.25 0.955 33.415 31.5 6 8 48 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS ANALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURINGBAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F 8 - 11 MINUTES CONVECTION OVEN: 375 F 7 - 10 MINUTES FORCED AIR CONVEYOR: 450 F 3.5 - 4.5 MINUTES CONVENTIONAL OVEN: 450 F 10 - 12 MINUTES 210 DAYS 100 GM DAIRY 229.5911 18.7816 8.2944 44.4080 0.0000 1.5896 2.7133 2.0868 0.3144 0.0119 0.0053 43.6973 1.5135 0.0000 0.3557 0.2371 3.1420 0.0000 128.1442 0.0000 19.3828 2.6835 232.3067 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, SALT, WHEAT GLUTEN, POTASSIUM CHLORIDE, ASCORBIC ACID, NATURAL FLAVOR, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000928 700000000928 KOF-K 014 015 0029 10.000 0.00 140.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/10 PIZZA CRUST (51 G) 59.5000 6.00 140.000 0 1.000 15.00 9.00 26.000 2.00 1.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N 16IN THIN PRE-SHEETED PIZZA DOUGH 16in all natural proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle.Product is lower in sodium and has no HFCS. Simply thaw overnight coveredand under refrigeration proof cov 2 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP ALL NATURAL 16" THIN SHEETED PIZZA 16IN THIN PRE-SHEETED PIZZA DOUGH PÂT PZZA ÉTALÉ MNCE 16" ENTRMNT NAT PÂTE À PIZZA ÉTALÉE MINCE 16" ENTIÈREMENT NATUREL All Stores 006 -10 0 -23 -18 41.2800 15.8800 41.2800 0.0270 0.955 15.16 14.29 Depleting 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COSTCO NONHYDRO BASE TFF TOPPING 08556 4 7.5 LB CASE 10096619391995 00096619391998 11.812 10.062 11.812 0.812 32.4 30 11 5 55 5.437 9.75 5.437 7.5 7.741 Handling will not appear on package. 9/29/09 TF Karen Helda 9/28/09 Update Handling Instructions for Commercialization: ONCE THAWED DO NOT REFREEZE HANDLING INSTRUCTIONS: THAW 48 HOURS UNDER REFRIGERATION (35 - 45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. SHAKE GENTLY BEFORE POURING. DESIRED TEMPERATURE OF PRODUCT, WATER AND BOWL IS 45-50 F IMMEDIATELY PRIOR TO WHIPPING. ADD ONE PART (WT. /VOL.) COLD WATER (40-45 F) TO TWO PARTS (WT./ VOL.) OF PRODUCT. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. Tammie, We've already asked the Packaging group to correct the product code info. However, since this is a private label and the customer uses their own recipe, I'd recommend that we have a note at the beginning of the handling section that says "customer uses their own recipe". And then "generic handling instructions follow" right before our regular handling instructions. This way, when I'm gone, whoever takes over knows that the customer doesn't use these instructions. 365 DAYS 100 GM PARVE 392.887940667685 299.749906615855 1.48714361843858E-03 23.3046516991362 .452029870297234 22.5265400675813 33.3055451795395 30.7709900902776 2.59992006394884E-04 1.36723954169997E-02 42.8572068683883 .531109109317642 300.020423661071 6.83619770849987E-03 1.36723954169997E-03 6.83619770849987E-03 6.83619770849987E-03 0 2.5038354854426 7.19341195152506E-02 91.4178289762854 0 INGREDIENTS FOR U.S. MARKET: WATER, PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE, COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, SOY LECITHIN, COLORED WITH BETA CAROTENE. CONTAINS: SOY 08556.1287.002.001\001 08556.1287\002.002 ORTHODOX UNION 001 121 0007 25 0 30 0 0 0 0 0 0 0 0 0 0 0 12 2.5 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 4 2.5 0 0 0 1700 0 0 0 0 0 0 0 1 PLM - BAKERY DELI Y COSTCO NONHYDRO BASE TFF TOPPING COSTCO NONHYDRO BASE TFF TOPPING 0 0 1 UNE FOIS DÉCONGELER, NE PAS RECONGELER. LES INSTRUCTIONS DE MANUTENTION : LAISSER DÉCONGELER DANS LE RÉFRIGÉRATEUR (À 35 - 45 F) PENDANT 48 HEURES OU JUSQU'À CE QU'IL SOIT DÉGAGÉ DE LA GLACE. AGITER DOUCEMENT AVANT DE VERSER. LA TEMPERATURE IDÉALE DU PRODUIT, DE L'EAU, ET DU BOL EST 7 - 10 C (45 - 50 F) JUSTE AVANT DE FOUETTER. AJOUTER UNE PARTIE (POIDS/VOL.) DE L'EAU FROIDE AUX DEUX PARTIES (POIDS/VOL.) DU PRODUIT. FOUETTER À UNE VITESSE MOYENNE. LE PRODUIT FOUETTÉ PEUT ÊTRE MIS DANS LE CONGÉLATEUR OU LE RÉFRIGÉRATEUR, MAIS NE PAS RECONGELER LE LIQUIDE. NE PAS RECONGELER UNE FOIS DECONGELE. MODE D'EMPLOI : FAIRE DECONGELER DURANT 48 HEURES AU REFRIGERATEUR (35 a 45 F, 2 a 7 C) OU JUSQU'A CE QUE TOUS LES CRISTAUX DE GLACE AIENT DISPARU. AGITEZ DOUCEMENT AVANT DE VERSER. LA TEMPERATURE VOULUE DU PRODUIT, DE L'EAU ET DU BOL EST DE 45 A 50 F, 4 A 7 C IMMEDIATEMENT AVANT DE FOUETTER. AJOUTEZ UNE PART (POIDS/VOL.) D'EAU FROIDE (40 a 45 F, 4 a 7 C) A DEUX PARTS (POIDS VOL.) DE PRODUIT. FOUETTEZ A VITESSE MOYENNE (3e POSITION SUR UN MELANGEUR A 4 VITESSES). LE PRODUIT FOUETTE PEUT ETRE CONGELE OU REFRIGERE, MAIS NE PAS RECONGELER LE LIQUIDE. 0 COSTCO COSTCO NO NO FOOD SERVICE US UK UP COSTCO NONHYDRO BASE TFF TOPPING COSTCO NONHYDRO BASE TFF TOPPING GARNITURE DE BASE NON-HYDRO COSTCO GARNITURE DE BASE NON-HYDRO COSTCO All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 14.696 13.607 13.811 24.765 13.811 3.511 3.401 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 NA3 US RICHS PREMIUM WHIP TOPPING BASE 08566 4 8 LB CASE 10049800085661 00049800085664 11.812 10.062 11.812 0.812 34.41 32 11 5 55 5.5 9.5 5.5 8 8.25 HANDLING INSTRUCTIONS * STORE FROZEN * REMOVE CARTONS BEFORE THAWING * THAW IN REFRIGERATOR FOR AT LEAST 48 HOURS WHIPPING INSTRUCTIONS * SHAKE WELL * POUR 1 GALLON CARTON OF RICH'S PREMIUM WHIPPPED TOPPING BASE INTO A CHILLED MIXING BOWL * WHIP ON 3RD SPEED/MEDIUM FOR 3-MINUTES * WHIP ON 4TH SPEED/HIGH FOR 1-MINUTE * STOP MIXER AFTER 4-MINUTES * ADD 2 QUARTS OF HEAVY WHIPPING CREAM * WHIP ON 2ND SPEED/LOW FOR 1-MINUTE * WHIP ON 3RD SPEED/MEDIUM FOR 30-SECONDS * WHIP ON 4TH SPEED/HIGH FOR 2-MINUTES UNTIL SOFT PEAKS APPEAR AND THE PRODUCT PULLS AWAY FROM THE SIDE OF THE BOWL * DO NOT OVERWHIP! * ACTUAL WHIP TIMES WILL VARY STORAGE AND SHELF-LIFE INFORMATION * WHIPPED PRODUCT MUST BE KEPT REFRIGERATED * DO NOT RE-FREEZE UNWHIPPED PRODUCT * FROZEN SHELF-LIFE: 365 DAYS * REFRIGERATED, UNWHIPPED: 14 DAYS 365 DAYS 100 GM DAIRY 407.284228842055 297.208904364793 1.37772405542332 26.1682941088745 .364814508029137 22.6291873680365 33.0232115960881 31.8054602434237 .561255661119042 .32534807488861 38.959023406598 .471746833016054 427.68943026752 9.54161020817218E-03 1.96832168661159E-03 9.54161020817218E-03 .19880715697499 0 2.74829348838685 .074663724933607 132.339953181256 0 WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, POLYSORBATE 60, ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SALT, SORBITAN MONOSTEARATE, MONO AND DIGLYCERIDES, POLYSORBATE 65, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, XANTHAN GUM, POLYSORBATE 80, COLORED WITH (BETA CAROTENE), SOY LECITHIN. CONTAINS MILK, SOY * NOT A SOURCE OF LACTOSE 08566.1287.001.001\001 08566.1287\001.001 ORTHODOX UNION 001 121 0007 25 0 35 0 0 0 0 0 0 0 0 0 0 0 13 2.5 1 1/2 TSP (8 G) AS LIQUID 8 0 10 0 2 0 1 2 4 2.5 0 0 0 1812 1 0 0 0 0 0 0 1 N RICHS PREMIUM WHIP TOPPING BASE RICHS PREMIUM WHIP TOPPING BASE 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS PREMIUM WHIP TOPPING BASE RICHS PREMIUM WHIP TOPPING BASE All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.812 15.61 14.51 13.97 24.13 13.97 3.74 3.63 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SCHMIDTS JUMBO CREAM PUFF SHELL 08571 32 1.83 OZ CASE 00049800085718 20 13 13.13 1.975 5.66 3.66 7 6 42 HANDLING INSTRUCTIONS ARE NOT REQUIRED. 270 DAYS 100 GM NO SYMBOL 287.6 181.8 7.53 18.92 .84 0 20.2 8.87 .15 122.72 52.69 .97 149.14 .18 .27 1.37 0 3.83 27.59 1.65 278.73 0 WATER, LIQUID WHOLE EGGS, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), LIQUID EGG WHITES, SALT, AMMONIUM BICARBONATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULPHATE, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, EGG MAY CONTAIN: MILK, TREE NUTS 08571.C623\001 KASRUTH COUNCIL OF CANADA 070 721 3245 90 0 150 21 65 0 0 0 4 4 25 8 4 8 23 4.5 1 CREAM PUFF SHELL (52 G) 52 6 140 0 0 6 3 10 16 11 0 0 0 32 0 1 0 0 0 1 0 0 PLL - FOOD SERVICE N SCHMIDTS JUMBO CREAM PUFF SHELL SCHMIDTS JUMBO CREAM PUFF SHELL 0 0 1 0 SCHMIDTS SCHMIDTS NO NO FOOD SERVICE CA UK UP SCHMIDTS JUMBO CREAM PUFF SHELL SCHMIDTS JUMBO CREAM PUFF SHELL All Stores 006 -10 0 -23 -18 50.8 33.02 33.35 0.055 1.975 2.567 1.66 Active 10000196 10035 00070 04/27/2012 04/27/2012 FRZ 1 0 US1 US 26 OZ PIZZA DOUGH BALL 08598 20 26 OZ CASE 00049800085985 17.625 7.25 13.25 0.98 34.187 32.5 8 7 56 HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F.) SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS, UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN: 500 F 8 - 11 MINUTES CONVECTION OVEN: 375 F 7 - 10 MINUTES CONVENTIONAL OVEN: 450 F 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN: 500 F 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. 180 DAYS 100 GM PARVE 232.9416 27.5275 7.8194 43.5341 0.0529 1.5650 2.2232 3.0586 0.5903 0.0205 0.0013 44.2006 1.3873 0.2069 0.3530 0.2350 3.1132 0.0006 126.9875 0.0030 16.0602 2.6421 414.0218 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000929 700000000929 KOF-K 014 008 0027 15.000 0.00 140.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/12 PIZZA CRUST (53 G) 61.4000 11.00 250.000 0 1.000 15.00 9.00 27.000 3.00 2.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N 26 OZ PIZZA DOUGH BALL - CLUB PACK 26-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 2 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 26 OZ PIZZA DOUGH BALL 26 OZ PIZZA DOUGH BALL - CLUB PACK BOULE DE PÂTE À PIZZA 26 OZ BOULE DE PÂTE À PIZZA 26 OZ All Stores 006 -10 0 -23 -18 44.7700 18.4100 33.6600 0.0280 0.980 15.51 14.74 0.74 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HOMESTYLE ROLL DOUGH (BULK) 08600 288 1 OZ CASE 00049800086005 15.813 6 11.563 0.611 18.89 18 10 12 120 1. PANNING: 48 (6X8) FOR CLUSTERS OR 24 (4X6) FOR SINGLES ON LINED SHEET PAN. 2. RETARD THAW TIME: RETARDER (35 - 38 F) 12 - 18 HOURS. ROOM TEMPERATURE - 60 MINUTES. 3. PROOFING: (95 F, 85% R.H.) FOR 40-50 MINUTES. 4. BAKING: RACK DECK CONVECTION TEMPERATURE: 375 F 375 F 325 F TIME (MINUTES): 12 - 14 12 - 14 10 - 12 150 DAYS 100 GM PARVE 255.4722 43.2363 7.0915 45.9675 0.0617 1.6843 6.5332 4.8040 0.9908 0.0544 0.0082 40.2026 1.9344 1.2746 0.3437 0.2109 2.8130 0.3821 93.9070 0.0182 15.4636 2.4140 484.0716 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, POTATO FLOUR,CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE,DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000930 700000000930 KOF-K 004 017 0061 25.000 0.00 140.000 0.00 0.000 1.000 4.00 15.00 8.00 8.00 0 0 4.000 8.00 3.00 0.500 2 ROLLS (48 G) 56.7000 11.00 270.000 0 4.000 15.00 9.00 26.000 4.00 2.500 0.000 0 0.00 144 0 0 0 0 0 1 0 0 N HOMESTYLE ROLL DOUGH Enriched soft dinner roll purposefully made into a slightly irregular shape to give homemade appearance. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HOMESTYLE ROLL DOUGH (BULK) HOMESTYLE ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 15.2400 29.3700 0.0179 0.611 8.57 8.16 0.00000 0.00000 0.00000 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CASEY'S ENGLISH TOFFEE COOKIE DOUGH 08604 120 2.5 OZ CASE 00049800086043 15.813 7.25 11.563 0.767 19.843 18.75 10 10 100 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PANS 3 X 5. 3. BAKE AT 350 F (DECK OVEN) FOR 12 - 15 MINUTES, 325 F (CONVECTION OVEN)FOR 11 - 13 MINUTES OR 325 F (IMPINGER OVEN) FOR 12 - 14 MINUTES OR UNTILGOLDEN BROWN. 4. DO NOT OVERBAKE. 5. REMOVE FROM OVEN AND COOL ON BAKING PAN. 270 DAYS 100 GM DAIRY 400.2321 117.8333 3.3268 67.2729 0.0000 0.8692 38.9548 13.0926 7.9464 0.4486 47.4969 14.7690 1.5388 348.3120 0.2331 0.1669 1.9020 0.0030 55.2344 0.0598 14.6338 1.7058 576.9728 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK), SALT), HIGH FRUCTOSE CORN SYRUP, EGGS, WATER, CONTAINS LESS THAN 2% OF THEFOLLOWING: LEAVENING (BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, MOLASSES, SALT, DISTILLED MONOGLYCERIDES, SOY LECITHIN. CONTAINS: WHEAT, MILK, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 700000000931 700000000931 KOF-K 005 005 0092 80.000 0.00 280.000 11.00 35.000 1.000 3.00 10.00 8.00 6.00 0 0 2.000 6.00 28.00 6.000 1 COOKIE (65 G) 70.9000 17.00 410.000 0 28.000 10.00 16.00 48.000 14.00 9.000 0.000 0 0.00 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N CASEY'S ENGLISH TOFFEE COOKIE DOUGH Sweet English toffee flavor in an indulgent cookie, 120/2.5oz 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CASEY'S ENGLISH TOFFEE COOKIE DOUGH CASEY'S ENGLISH TOFFEE COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1638 18.4150 29.3688 0.0217 0.767 9.001 8.505 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JUST BAKED BLUEBERRY MUNCHKINS 08605 440 0.47 OZ CASE 00049800086050 15.625 8.687 11.875 0.932 14.254 12.925 10 10 100 STORAGE & HANDLING: STORE AT 0 F OR BELOW 180 DAYS 100 GM DAIRY 444.091449354246 234.673238812455 5.20641930238572 47.1481333330619 1.54955181570701 17.7783521186812 26.074804312495 11.8757586232594 .273305970912038 45.4903172962 18.8323771702458 2.73826588181157 45.3105432351043 7.07360634942612E-02 6.20310784698991E-02 3.45620146152452E-02 6.10638579116366E-02 45.26321390912 27.6083436150436 1.94669257692958 364.79110243092 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, SKIM MILK, EGG YOLKS, BLUEBERRY FLAVORED BITS (SUGAR, CORN SYRUP, CORN CEREAL, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, GREEN 3, BLUE 1)), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SOY FLOUR, WATER, WHEAT STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE), LEAVENING (BAKING SODA), SOY LECITHIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE), KONJAC FLOUR, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1). CONTAINS: WHEAT, MILK, EGGS, SOY 08605.1962.006.002\001 08605.1002\006.010 NOT KOSHER 018 064 0131 130 0 240 8 25 1 3 6 6 0 30 6 3 0 32 6 4 DONUT HOLES (53 G) 53.3 8 190 0 9 2 8 25 21 14 0 0 0 110 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N Just baked blueberry munchkins Blueberry flavored cake munchkins. Bulk packed. 0 1 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP JUST BAKED BLUEBERRY MUNCHKINS Just baked blueberry munchkins DUNKIN DONUTS BLBRY MUNCHKIN DUNKIN DONUTS BLUERBERRY MUNCHIN All Stores 006 -10 0 -23 -18 39.7 22.07 30.18 0.026 0.932 6.47 5.86 NO Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US LONG JOHN DONUT DOUGH 08619 240 1.75 OZ CASE 00049800086197 15.813 11.625 11.563 1.23 27.913 26.25 10 6 60 1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F (1 - 4 C) ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F (38 C), 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F (190 C) FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN. 150 DAYS 100 GM DAIRY 267.1902 62.7176 7.5470 43.5712 0.0000 1.6031 5.5211 6.9686 1.5097 0.1697 0.0095 40.1209 1.7923 0.7393 0.3378 0.2103 2.7766 0.0021 90.4223 0.0106 13.2154 2.4590 396.6415 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, DEXTRIN. MAY CONTAIN MILK, EGG AND SESAME 700000000932 700000000932 KOF-K 018 022 0064 30.000 0.00 130.000 0.00 0.000 1.000 3.00 10.00 8.00 6.00 0 0 4.000 6.00 4.00 0.500 1 DONUT DOUGH PIECE (49 G) 49.6000 8.00 200.000 0 3.000 10.00 7.00 22.000 5.00 3.500 0.000 0 0.00 240 0 0 0 0 0 1 0 1 N LONG JOHN DONUT DOUGH Long rectangular donut dough. Bulk packed. 0 1 1 1. LAISSER DÉCONGELER DANS LA CHAMBRE À FERMENTATION FROIDE PENDANT LA NUIT, À UNE TEMPÉRATURE DE 1 À 4 C (35 À 40 F) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN SAUPOUDRÉ DE FARINE (CHARIOT COUVERT). 2. TEMPÉRER À UNE TEMPÉRATURE AMBIANTE PENDANT 30 MINUTES (POINTAGE). 3. DISPOSER LES BEIGNETS SUR LES GRILLES À FRITURE. 4. ÉTUVER À 38 C (100 F), 60% D'HUMIDITÉ, JUSQU'À CE QUE LE DESSUS DU GABARIT SOIT ATTEINT. 5. LAISSER SÉCHER LES BEIGNETS À UNE TEMPÉRATURE AMBIANTE PENDANT 15 MINUTES (TEMPS DE CHARIOT). 6. FRIRE À 190 C (375 F) PENDANT 50 SECONDES SUR CHAQUE CÔTÉ. 7. LAISSER REFROIDIR SUR LA GRILLE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP LONG JOHN DONUT DOUGH LONG JOHN DONUT DOUGH PÂTE À BEIGNE LONG JOHN All Stores 006 -10 0 -23 -18 40.1600 29.5275 29.3700 0.0348 1.230 12.661 11.907 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US TDL STRAWBERRY SHORTCAKE COOKIE DOUGH 08624 140 2 OZ CASE 00057592086240 15.813 7.25 11.563 0.767 18.675 17.5 10 9 90 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. HANDLING INSTRUCTIONS NOT REQUIRED AS PER CUSTOMER. 270 DAYS 100 GM NO SYMBOL 416.8683 156.4205 3.8844 61.2276 0.0000 1.2888 31.2607 17.3801 8.5935 0.4292 32.8516 15.8817 1.6261 517.6101 0.2389 0.1619 1.9604 2.0906 56.8891 0.0416 30.5489 1.7703 494.6489 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), BUTTER (CREAM (FROM MILK), SALT), WHITE CONFECTIONARY DROPS (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), STRAWBERRY FLAVORED SWEETENED DRIED CRANBERRIES (SUGAR, CRANBERRIES, NATURAL FLAVOR), WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, STRAWBERRIES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MODIFIED CORN STARCH, SOYBEAN OIL. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000933 700000000933 KOF-K 005 005 0051 90.000 0.00 240.000 6.00 20.000 1.000 3.00 8.00 6.00 6.00 0 0 2.000 6.00 24.00 5.000 1 COOKIE (52 G) 56.7000 12.00 280.000 0 18.000 10.00 12.00 35.000 15.00 10.000 0.000 0 0.00 140 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N TDL STRAWBERRY SHORTCAKE COOKIE DOUGH Private Label 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES 0 TIM HORTONS TIM HORTONS NO NO FOOD SERVICE US UK UP TDL STRAWBERRY SHORTCAKE COOKIE DOU TDL STRAWBERRY SHORTCAKE COOKIE DOUGH PÂTE À SHORTCAKE AUX FRAISES PÂTE À SHORTCAKE AUX FRAISES All Stores 006 -10 0 -23 -18 40.1638 18.4150 29.3688 0.0217 0.767 8.471 7.938 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PETITE WHITE BREAD DOUGH 08651 60 6 OZ CASE 00049800086517 15.813 7.25 11.563 0.767 23.725 22.5 10 10 100 1. GREASE DESIRED AMOUNT OF PETITE PANS. 2. REMOVE FROZEN PETITE LOAVES FROM CARTON AND PLACE IN GREASED PANS, KEEPING SEAM SIDE OF LOAF DOWN. 3. PLACE PANNED LOAVES INTO RETARDER AND RETARD OVERNIGHT. 4. REMOVE PANS FROM RETARDER AND PLACE IN PROOF BOX. 5. PROOF UNTIL LOAVES ARE ONE (1) TO ONE AND ONE HALF (1 1/2) INCHES ABOVE PAN. 6. PLACE PROOFED LOAVES INTO OVEN (390 TO 400 F) AND BAKE UNTIL GOLDEN BROWN. 7. REMOVE BREAD FROM OVEN. 8. REMOVE BAKED LOAVES FROM PANS AND PLACE ON RACKS TO COOL. 150 DAYS 100 GM KDNOAGENCY 237.4013 30.8638 7.3019 44.3325 0.0506 1.5740 3.9898 3.4293 0.7532 0.0378 0.0049 43.3442 1.5921 0.7678 0.3586 0.2232 2.9479 0.0022 98.0131 0.0110 11.0595 2.5422 409.4503 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000934 700000000934 KOF-K 004 016 0026 20.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 8.00 10.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G/ABOUT 2 1/4 INCH SLICE) 63.3000 11.00 260.000 0 3.000 15.00 9.00 28.000 3.00 2.000 0.000 0 0.00 150 0 0 0 0 0 1 0 0 N PETITE WHITE BREAD DOUGH Small white bread loaf perfect for serving as a table bread. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PETITE WHITE BREAD DOUGH PETITE WHITE BREAD DOUGH All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 10.76 10.21 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PETITE FRENCH BREAD DOUGH 08660 60 6 OZ CASE 00049800086609 15.813 7.25 11.563 0.767 23.825 22.5 10 10 100 1. PLACE FROZEN LOAVES ON PAPER LINED SHEET PANS, FOUR (4) ACROSS AND THREE (3) ROWS DOWN. 2. PLACE IN RETARDER AND RETARD OVERNIGHT. 3. REMOVE FROM RETARDER AND PLACE IN PROOF BOX. 4. PROOF UNTIL LOAVES ARE TWO (2) TO THREE (3) TIMES LARGER IN SIZE. 5. REMOVE FROM PROOF BOX AND CUT TOPS OF LOAVES WITH A SHARP KNIFE. 6. PLACE PANS IN OVEN (390 F TO 400 F) AND BAKE UNTIL GOLDEN BROWN. 7. REMOVE PANS FROM OVEN. 8. REMOVE LOAVES FROM PANS AND PLACE ON RACKS TO COOL. 150 DAYS 100 GM KDNOAGENCY 224.9543 25.0956 7.6361 42.3286 0.0506 1.6043 1.2736 2.7884 0.6541 0.0263 0.0040 45.3685 1.8784 0.2125 0.3638 0.2271 3.0024 0.0006 99.7656 0.0030 11.4133 2.5963 517.1797 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID,ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000935 700000000935 KOF-K 004 016 0026 15.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G ABOUT 2 INCH SLICE) 67.2000 14.00 350.000 0 1.000 15.00 9.00 28.000 3.00 2.000 0.000 0 0.00 180 0 0 0 0 0 1 0 0 N PETITE FRENCH BREAD DOUGH Small light crusty bread loaf perfect for serving tableside. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PETITE FRENCH BREAD DOUGH PETITE FRENCH BREAD DOUGH All Stores 006 -10 0 -23 -18 40.1638 18.4150 29.3688 0.0217 0.767 10.807 10.206 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GV HOMESTYLE MTBLS 8/32 OZ 08672 8 2 LB CASE 10078742086726 00078742086729 15.867 8.687 11.812 0.942 17.351 16 10 9 90 6.875 10.996 3 2 2.062 Heating Instructions: Meatballs are fully cooked - just heat and serve. Please follow directions and heat until hot. Heating times are from frozen state. Heating times may vary. Caution: Oven and microwave times vary; adjust cooking times accordingly. For food safety this product must be heated to an internal temperature of 165°F. MICROWAVE OVEN: 1. Place 12 frozen Homestyle Meatballs on a microwave safe dish. 2. Heat on high for 3 minutes. 3. Remove, and let stand for 1 minute. CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Place frozen Homestyle Meatballs (full bag) in a single layer on baking tray. 3. Heat for 35-36 minutes. STOVE TOP: 1. Heat sauce or gravy in sauce pan. 2. Add frozen Homestyle Meatballs (full bag). 3. Cover and heat on medium for approximately 30 minutes, stirring occasionally. 540 DAYS 100 GM NOT KOSHER 304.9200183125 224.0809475625 14.573466 5.6363016875 1.9868339375 .9515451875 24.8978830625 9.81016810625 .93623888125 52.0705226875 52.055340875 2.837008375 29.024474375 .0921516125 .04796325 1.0646438 .616680875 1.141297375 44.0600573125 1.4831499375 608.715672875 0 INGREDIENTS: BEEF AND PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, ONIONS , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRILL FLAVOR (MALTODEXTRIN, GRILL EXTRACT), NATURAL FLAVORS, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOYBEAN OIL, SPICES, SUGAR. CONTAINS SOY, MILK. 08672.1550.007.007\001 08672.1550\007.007 NOT CERTIFIED 201 224 0545 190 4 260 15 45 2 7 0 8 4 180 25 12 2 42 8 6 Meatballs (85g/3oz) 85 22 520 0 1 6 2 5 33 21 1 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL Y GV HOMESTYLE MTBLS 8/32 OZ 0 0 1 0 GREAT VALUE GREAT VALUE NO NO FOOD SERVICE US UK UP GV HOMESTYLE MTBLS 8/32 OZ GV HOMESTYLE MTBLS 8/32 OZ All Stores 006 -10 0 -23 -18 40.3 22.06 30 0.027 0.942 7.87 7.26 17.46 27.93 7.62 0.94 0.91 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US HOMESTYLE WHITE BREAD DOUGH 08686 24 19.5 OZ CASE 00049800086869 15.813 9.875 11.563 1.045 30.988 29.25 10 7 70 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC.. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 375 - 400 F FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 6. SLICE AND PACKAGE WHEN COOL. 150 DAYS 100 GM PARVE 242.9163 38.4555 7.3695 43.7457 0.0693 1.5703 2.5662 4.2728 0.9823 0.0444 0.0031 42.8899 1.7221 0.4785 0.3662 0.2283 3.0169 0.0014 97.8817 0.0068 10.8561 2.5879 462.5715 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000936 700000000936 KOF-K 004 016 0060 20.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 3.00 0.500 2 OZ (56 G/ABOUT 1 INCH SLICE) 63.3000 12.00 290.000 0 2.000 15.00 9.00 28.000 4.00 2.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N HOMESTYLE WHITE BREAD DOUGH HOMESTYLE WHITE BREAD DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HOMESTYLE WHITE BREAD DOUGH HOMESTYLE WHITE BREAD DOUGH All Stores 006 -10 0 -23 -18 40.1600 25.0825 29.3700 0.0295 1.045 14.06 13.268 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US LEMON BETTERCREME 08689 1 9 LB CASE 00049800086890 9.875 10.875 9.875 0.613 10.39 9 20 5 100 HANDLING INSTRUCTIONS: For best results: Store frozen. Thaw under refrigeration 24 hours before use. Ready to use at 45o to 50oF Remove the amount of Bettercreme® Whipped Icing you are going to use and place in a mixing bowl, stir gently to cream before using to ice the cake. Reseal unused product and return to refrigerator. Do not re-freeze thawed product. If product appears wet, shiny or slides off the cake, product was not thawed completely (check product temperature). If product appears coarse, stiff or airy, the product was either left out of the refrigerator too long; was unnecessarily stirred; or exceeded refrigerated shelf life. Shelf Life of Bettercreme® Whipped Icing Frozen Product: 365 days Thawed product in refrigerator (unopened): 21 days Thawed product in refrigerator (opened): 14 days Shelf Life on Decorated/Finished Product: Covered at room temperature (less than 80oF): 5 days Covered and refrigerated: 7 days Covered and frozen: 180 days visit www.cakepros.com for tips and ideas 365 DAYS 100 GM DAIRY 377.37950188879 220.083160445859 1.17161948353615 37.993975271977 .344746187614383 36.3711742399623 24.4536844939843 23.2999091504299 .874700886471655 .293999599377727 35.8194192599053 .561301490597268 7.2699650288472 2.07713286538491E-02 5.00832018473106E-03 2.07713286538491E-02 2.07713286538491E-02 .418464047018751 2.93620622491951 5.47939494479054E-02 75.2168450311089 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5, RED 40). *NOT A SOURCE OF LACTOSE CONTAINS MILK, SOY 08689.1020.001.001\001 08689.1020\004.004 ORTHODOX UNION 013 122 0395 35 0 60 0 0 0 0 0 0 0 0 0 0 0 17 3.5 2 1/3 TBSP (15 G) 15 0 10 0 5 0 2 6 6 3.5 0 0 0 272 1 0 0 0 0 0 0 1 N LEMON BETTERCREME ICING Pre-whipped lemon-flavored creamy non-dairy icing with a smooth texture light and creamy taste. Packaged in 9-lb pail. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP LEMON BETTERCREME LEMON BETTERCREME ICING GLAÇAGE BETTERCREM FOUETTÉ A CITRON GLAÇAGE BETTERCREME® FOUETTÉ AU CITRON All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.71 4.08 4.08 NO Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RED VELVET CUPCAKE 08690 144 1.15 OZ CASE 00750903086907 17.812 12.375 13.062 1.666 15.1 10.35 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 323.930962936722 96.9900013180624 5.62254107936368 51.1126993253012 1.41597957438532 29.4587499050658 10.776666813118 2.76305149147178 .169067963591321 32.4047338041941 29.9572732672512 2.5308195149659 37.5881120771658 .19002584110944 .160905075947394 1.51248477094741 5.65988647751857E-02 46.4016144887637 40.9205276821265 1.52947367896017 520.057004722988 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, SKIM MILK, EGGS, EGG WHITES, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN. CONTAINS WHEAT, MILK, EGGS, SOY 08690.1185.001.001\001 08690.1185\001.001 ORTHODOX UNION 003 152 2100 60 2 210 7 20 1 4 8 6 4 115 7 4 6 9 2 2 CUPCAKES (65 G) 65.2 14 340 0 19 8 11 33 11 7 0 0 0 72 1 1 0 0 0 1 0 1 N RED VELVET CUPCAKE Uniced red velvet cupcake. Rich moist dark red cupcake with subtle chocolate flavor notes. 144 count 1.15 oz unit weight. 7 7 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP RED VELVET CUPCAKE RED VELVET CUPCAKE PETITS GÂTEAUX RONDS VELOURS ROUGE PETITS GÂTEAUX RONDS VELOURS ROUGE All Stores 006 -10 0 -18 -18 45.24 31.43 33.18 0.047 1.666 6.85 4.69 NO Active 10000170 01770 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RED VELVET 5" CAKE LAYER 08691 48 4.16 OZ CASE 00750903086914 17.812 12.375 13.062 1.666 15.98 12.48 8 7 56 HANDLING NOT REQUIRED. 365 DAYS 100 GM DAIRY 309.94355381254 92.801952058765 5.37975853804193 48.9056419004019 1.35483726974468 28.1867147051161 10.3113280065294 2.64374232975406 .161767572313177 31.0054903815516 30.5011132197063 4.90215833532037 35.9650492582786 .181820484141809 .153957159925321 1.44717535102182 5.41549135381766E-02 44.3979827272526 39.1535704358101 1.46343067430778 497.600830645001 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, EGG WHITES, SOYBEAN OIL, SKIM MILK, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS. CONTAINS WHEAT, MILK, EGGS, SOY 08691.1185.001.001\001 08691.1185\001.001 ORTHODOX UNION 003 149 2060 50 2 180 6 20 1 3 6 4 4 100 6 3 6 8 1.5 1/2 CAKE (59 G) 59 12 290 0 17 8 10 29 9 6 0 0 0 96 1 1 0 0 0 1 0 1 N 5IN RED VELVET CAKE LAYER 5in uniced red velvet cake layer. Rich moist dark red cake layer with subtle chocolate flavor notes. 48 count 4.16 oz unit weight. 7 7 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP RED VELVET 5" CAKE LAYER 5IN RED VELVET CAKE LAYER GÂTEAU ÉTAGÉ VELOURS ROUGE 5" GÂTEAU ÉTAGÉ VELOURS ROUGE 5" All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 7.25 5.66 NO Active 10000170 01740 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RED VELVET 7" CAKE LAYER 08692 24 9.25 OZ CASE 00750903086921 20.25 9.5 14.25 1.586 15.875 13.875 7 9 63 NO HANDLING REQUIRED. 365 DAYS 100 GM DAIRY 319.497614224212 95.6625873111658 5.54559046918043 50.4131662590813 1.39660034874375 29.0555747662037 10.6291763679073 2.72523611667322 .166754084016738 31.9612396609124 29.4249365988192 3.98713030501182 37.073677745936 .187425130111058 .158702914397845 1.49178476638107 5.58242475480898E-02 45.7665577594312 40.3604856068952 1.50854116264878 512.939457109083 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, SKIM MILK, EGGS, EGG WHITES, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS. CONTAINS WHEAT, MILK, EGGS, SOY 08692.1185.001.001\001 08692.1185\001.001 ORTHODOX UNION 003 149 2065 80 4 280 9 30 1 5 10 8 6 150 10 5 8 12 2.5 1/3 CAKE (87 G) 87.4 19 450 0 25 10 15 44 14 9 0 0 0 72 1 1 0 0 0 1 0 1 N 7IN RED VELVET CAKE LAYER 7in uniced red velvet cake layer. Rich moist dark red cake layer with subtle chocolate flavor notes. 24 count 9.25 oz unit weight. 7 7 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP RED VELVET 7" CAKE LAYER 7IN RED VELVET CAKE LAYER GATEAU ETAGE 7IN VELOUR ROU GATEAU ETAGE 7IN NON DECORE VELOUR ROUGE All Stores 006 -10 0 -23 -18 51.44 24.13 36.2 0.045 1.586 7.2 6.29 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JUST BAKED CAKE RINGS (2.45OZ) 08695 144 2.45 OZ CASE 00049800086951 19.5 12.375 12.875 1.797 23.77 22.05 7 7 49 STORAGE & HANDLING: STORE AT 0 F OR BELOW 180 DAYS 100 GM DAIRY 420.735055514001 238.21236239962 5.31883788324632 40.3118353953488 1.24238141433318 13.232222437589 26.4680402666245 12.2230722476401 .241968728893108 40.5629501613669 24.7554115217002 3.14587493308021 38.7839242173707 .122230599905078 .101008018035121 .837144817275747 .131924157570005 31.396114035121 32.0623310308495 1.65450101091599 328.094519501661 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, SUGAR, WATER, EGG YOLKS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, DEFATTED SOY FLOUR, SOY FLOUR, WHEAT STARCH, ENZYME MODIFIED EGG YOLKS, SOY LECITHIN, GELATINIZED WHEAT STARCH, KONJAC FLOUR, NATURAL AND ARTIFICIAL FLAVOR, DEFATTED WHEAT GERM, WHEAT GERM, DEXTROSE, CARRAGEENAN, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE). CONTAINS: WHEAT, MILK, EGGS, SOY 08695.1002.002.003\001 08695.1962\002.004 NOT KOSHER 018 064 0131 170 2 290 9 30 1 3 6 6 2 55 7 4 4 42 8 1 DONUT (69 G) 69.4 9 230 0 9 6 9 28 28 18 0 0 0 144 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N JUST BAKED CAKE DONUT RINGS Cake donut rings. Bulk packed. 0 0 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP JUST BAKED CAKE RINGS (2.45OZ) JUST BAKED CAKE DONUT RINGS DUNKIN DONUTS PLAIN CAKE DNT DUNKIN DONUTS PLAIN CAKE DNT All Stores 006 0 0 -18 -18 49.53 31.45 32.72 0.051 1.797 10.78 10 NO Precomm-Ex Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US JUST BAKED CHOCOLATE CAKE RINGS ART FLV (2.5OZ -144 CT) 08699 144 2.5 OZ CASE 00049800086999 19.5 12.375 12.875 1.797 24.225 22.5 7 7 49 STORAGE & HANDLING: STORE AT 0 F OR BELOW 180 DAYS 100 GM DAIRY 419.339928844445 250.3773036 4.61495302222222 37.6257032888889 1.89765688888888 10.9422310222222 27.8197004 12.2774133333333 .271555422222222 .7018116 26.8431483111111 3.09649497777778 38.2263693333333 4.71643111111111E-02 3.40846666666667E-02 .331591155555555 .167984755555555 40.4458076444445 37.7748999111111 2.53118831111111 516.085581466666 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SOYBEAN OIL, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, WHEY (A MILK DERIVATIVE), EGG WHITES, SALT, SOY FLOUR, ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, WHEAT STARCH, MODIFIED CORN STARCH, GELATINIZED WHEAT STARCH, SOY LECITHIN, HYDROXYPROPYLMETHYLCELLULOSE, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, SODIUM CASEINATE (A MILK DERIVATIVE), CALCIUM CARBONATE, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT, MILK, EGGS, SOY 08699.1002.002.002\001 08699.1962\009.005 NOT KOSHER 018 064 0131 180 2 300 0 0 1 5 8 10 0 70 7 3 0 43 9 1 DONUT (70 G) 70.8 15 370 0 8 2 9 27 30 20 0 0 0 144 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N JUST BAKED CHOCOLATE CAKE RINGS ART FLV (2.5OZ -144 CT) 0 1 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP JUST BAKED CHOCOLATE CAKE RINGS ART JUST BAKED CHOCOLATE CAKE RINGS ART FLV (2.5OZ -144 CT) DUNKIN DONUTS CAKE CHOC DUNKIN DONUTS CAKE CHOC All Stores 006 -10 0 -23 -18 49.53 31.432 32.702 0.05 1.797 10.988 10.205 Precomm-Ex Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US PERFECT FINISH NO HFCS BETTERCREME WHPD ICNG 08715 1 15 LB CASE 00049800087156 12 11.687 10 0.811 16.69 15 16 6 96 FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. COLORS OR FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLE SHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 365 DAYS 100 GM DAIRY 417.836241525 246.58422345 1.85786170833333 40.8759484354167 .295047052083334 40.16901573125 27.39824705 26.2110807791667 .985843264791667 .400938749999999 29.5240659833333 .343876822916667 0 0 3.35233333333334E-04 0 0 .419041666666666 2.9947425 .04336025 85.12481275 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, INVERT SUGAR, *SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM. CONTAINS MILK, SOY * NOT A SOURCE OF LACTOSE 08715.1287.001.001\001 08715.1287\003.005 ORTHODOX UNION 013 122 0023 90 0 150 0 0 0 0 0 0 0 10 1 1 0 46 9 1/3 CUP (35 G) 35 1 30 0 14 0 5 14 15 10 0 0 0 194 1 0 0 0 0 0 0 1 PLM - BAKERY DELI N PFVANBTRCRM0HFCS 15# Perfect Finish PWP No HFCS Whipped Icing 1 ct. 15 lb. Pail. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PERFECT FINISH NO HFCS BETTERCREME PFVANBTRCRM0HFCS 15# All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 7.57 6.803 6.803 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WM9"VARWHL09BAKED(10)CSCK 4/40 OZ 08718 4 40 OZ CASE 10078742147267 00078742147260 22.5 5 11.5 0.748 12.65 10 6 15 90 11.125 2.25 11.125 2.5 2.825 KEEP REFRIGERATED 365 DAYS 100 GM NO SYMBOL 359.969614864335 182.923722694027 5.81292990545092 38.4082133007268 1.22752775588931 24.2519957476789 20.3248580771141 10.2925862051385 .369974650582563 31.0370427766266 32.0531269346765 3.40087178203163 336.162114052977 3.25303179878329E-02 1.85215542119068E-02 .18443169846127 .679200250529733 4.05046407521212 71.2460347444935 1.23218719991016 283.632077768283 0 SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, MODIFIED CORNSTARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, CAROB BEAN GUM), MILK, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, PRESERVATIVE [SODIUM BENZOATE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, MODIFIED CORNSTARCH, BACTERIAL CULTURE, WHEY, SALT, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, CAROB BEAN GUM, DATEM, BAKING SODA, SOY LECITHIN, PRESERVATIVE (POTASSIUM SORBATE), BETA-APO-8'-CAROTENAL COLOR. NEW YORK STYLE ALSO CONTAINS: GRAHAM FLOUR, BROWN SUGAR, HONEY. STRAWBERRY SWIRL ALSO CONTAINS: STRAWBERRIES, GRAHAM FLOUR, BROWN SUGAR, HONEY, HIGH FRUCTOSE CORN SYRUP, PALM KERNEL OIL, COCONUT OIL, PRESERVATIVE (SODIUM BENZOATE), CITRIC ACID, MILK SOLIDS, RED 40, NATURAL FLAVOR. CARAMEL TURTLE ALSO CONTAINS: CORN SYRUP, PECANS, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, BUTTER (CREAM), YELLOW CORN FLOUR, PALM KERNEL OIL, COCONUT OIL, CARAMEL COLOR, CHOCOLATE LIQUOR, NATURAL FLAVOR. TRIPLE CHOCOLATE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), COCOA PROCESSED WITH ALKALI, CORN SYRUP, SOYBEAN OIL, YELLOW CORN FLOUR, PALM KERNEL OIL, COCONUT OIL, CARAMEL COLOR, CHOCOLATE LIQUOR, NATURAL FLAVOR. ALLERGY WARNING: CONTAINS MILK, EGGS, PECANS, WHEAT AND SOY. MAY CONTAIN TRACES OF ALMONDS, WALNUTS AND PEANUTS. 08718.1424.005.007\001 08718.1235\005.002 KOF-K KOSHER SUPERVISION 050 091 9175 170 6 340 10 30 1 5 0 6 0 150 11 6 0 48 10 1 SLICE (94 G) 94 11 270 0 23 2 12 36 29 19 0 6 0 48 1 1 0 0 1 1 0 1 PLLM - FOODSVC/BAKDELI Y WAL-MART 9" VARIETY WHEEL 09 BAKED 12 SLICE CHEESECAKE (10) 9", 40oz, 12 slice, variety wheel cheesecake (plain new york style, strawberry swirl, caramel turtle , triple chocolate) - Wal-Mart Private Label 5 0 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM9"VARWHL09BAKED(10)CSCK 4/40 OZ WAL-MART 9" VARIETY WHEEL 09 BAKED 12 SLICE CHEESECAKE (10) All Stores 006 -10 0 -23 -18 57.15 12.7 29.21 0.021 0.748 5.737 4.535 28.257 5.715 28.257 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JC SGL PASSION CHEESECAKE 48/2.5/0/1 08728 48 2.5 OZ CASE 10655447001874 00655447001877 20 7.75 12.625 1.132 9.1 7.5 7 7 49 6.5 2.25 3 0.156 0.169 KEEP FROZEN. THAW TO EAT. 180 DAYS 100 GM NO SYMBOL 189.407684946244 42.9195945925792 11.0689870077828 25.1185395399095 1.56722011438914 21.0660817495023 4.76884384361991 2.67238270262444 .125010180995475 36.8335520361991 52.9205670135747 6.12306259511312 285.053515837104 4.62669683257919E-03 8.76272624434389E-03 4.42669683257919E-02 2.96366007819005 .981719457013575 219.362189103348 .281473875837104 361.976282226607 0 FAT FREE CREAM CHEESE (CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SUGAR, MILK AND CREAM, SALT, COLORED ADDED AND ANNATTO COLOR, XANTHAN GUM, CARRAGEENAN, SODIUM PHOSPHATE, ARTIFICIAL FLAVOR, CAROB BEAN GUM), SUGAR, SOUR CREAM (CULTURED MILK, CREAM, NONFAT DRY MILK, MODIFIED CORNSTARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, CAROB BEAN GUM), MANGOES, EGGS, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), WHEY PROTEIN ISOLATE, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT FLOUR, INULIN, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, MANGO CONCENTRATE, GRAHAM FLOUR, PALM OIL, MODIFIED CORNSTARCH, PASSION FRUIT JUICE CONCENTRATE, PINEAPPLE JUICE CONCENTRATE, MODIFIED TAPIOCA STARCH, BROWN SUGAR, CAROB BEAN GUM, HONEY, BAKING SODA, SALT, LEMON JUICE CONCENTRATE, GUAR GUM, SOY LECITHIN, SUCRALOSE, COLORS ADDED, XANTHAN GUM, CITRIC ACID. CONTAINS: MILK, EGGS, WHEAT, SOY MAY CONTAIN: PEANUTS AND TREE NUTS. 08728.1284.002.002\001 08728.1235\004.002 KOF-K KOSHER SUPERVISION 050 091 2385 30 15 140 10 30 1 4 0 0 0 100 16 8 0 10 2 1 SLICE (71 G) 70.9 11 260 0 15 0 6 18 5 3.5 0 4 2 48 1 1 0 0 0 1 0 0 PLL - FOOD SERVICE Y JC SGL PASSION CHEESECAKE 48/2.5/0/1 2.5 oz portion pak cheesecake with a passion fruit swirl on a graham cracker crust 5 0 1 0 JENNY CRAIG JENNY CRAIG NO NO FOOD SERVICE US UK UP JC SGL PASSION CHEESECAKE 48/2.5/0/ JC SGL PASSION CHEESECAKE 48/2.5/0/1 All Stores 006 -10 0 -23 -18 50.8 19.685 32.067 0.032 1.132 4.127 3.401 16.51 5.715 7.62 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM9"PLAIN09BAKED(10)CSCK4/40OZ 08732 4 40 OZ CASE 10078742147212 00078742147215 22.5 5 11.5 0.748 12.65 10 6 15 90 11.125 2.25 11.125 2.5 2.825 KEEP REFRIGERATED 365 DAYS 100 GM NO SYMBOL 349.098517877193 180.980214295551 6.06095203223007 35.9225269823235 .891653796403255 22.5455525471595 20.1089126995056 10.4958921970078 .385106128779405 35.3221932079552 34.1120989651782 3.79550932076259 364.788657617385 2.29998876639797E-02 1.43004511368045E-02 .188819619815803 .251506374107348 4.45829806365483 74.5214147202897 .825052613492642 287.810545892523 0 SUGAR, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, MODIFIED CORNSTARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, CAROB BEAN GUM), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), MILK, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, PRESERVATIVE [SODIUM BENZOATE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA- CAROTENE COLOR), SKIM MILK, EGGS, GRAHAM FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, HONEY, RICE FLOUR, BACTERIAL CULTURE, WHEY, GELATIN, MODIFIED CORNSTARCH, SALT, MONO- AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SOY LECITHIN, BAKING SODA, PRESERVATIVE (POTASSIUM SORBATE), BETA-APO-8'-CAROTENAL COLOR. ALLERGY WARNING: CONTAINS: MILK, EGGS, WHEAT AND SOY. MAY CONTAIN TRACES OF ALMONDS, PECANS, WALNUTS AND PEANUTS. 08732.1424.005.004\001 08732.1235\005.002 KOF-K KOSHER SUPERVISION 050 091 9175 170 6 330 11 35 1 3 0 4 0 120 11 6 0 49 10 1 SLICE (94 G) 94 11 270 0 21 0 11 34 29 19 0 6 0 48 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI Y WAL-MART 9" PLAIN 09BAKED 12 SLICE CHEESECAKE (10) 9", 40OZ, 12 SLICE, PLAIN CHEESECAKE - WAL-MART PRIVATE LABEL 5 0 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM9"PLAIN09BAKED(10)CSCK4/40OZ WAL-MART 9" PLAIN 09BAKED 12 SLICE CHEESECAKE (10) All Stores 006 -10 0 -23 -18 57.15 12.7 29.21 0.021 0.748 5.737 4.535 28.257 5.715 28.257 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US UBR - THE ULTMTE BRKFST RND(TM) CINNAMON BKD (IW) 08733 126 2.2 OZ CASE 10049800087337 00049800087330 24.25 7 12 1.178 18.998 17.325 6 11 66 4.5 0.75 4.25 0.137 0.14 KEEP FROZEN 0 F OR BELOW THAW AND SERVE 270 DAYS 100 GM DAIRY 441.324986288378 121.977923058686 7.11202031420027 71.1657847401803 10.0842813863132 30.4836354339776 13.5531025620764 4.52658383643041 .147719984388215 9.57088383133143 5.00696786800549 3.16108039380766 12.7611397706001 .104992213831252 7.48577273651069E-02 .190529013020868 1.83301323594894E-02 1.33640620629154 47.7873800448333 1.10217265681235 300.919700360646 0 WHOLE WHEAT FLOUR, SUGAR, OATS, SOYBEAN AND PALM OILS, CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), INULIN, MOLASSES, CONTAINS LESS THAN 2% OF THE FOLLOWING: GLYCERINE, BROWN SUGAR, LEAVENING (BAKING SODA), EGGS, CINNAMON, MODIFIED CORN STARCH, RAISIN PASTE, NATURAL AND ARTIFICIAL FLAVOR, SALT, CARRAGEENAN, GUAR GUM, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 08733.1728.009.009\001 08733.5183\016.005 UNITED MEHADRIN KOSHER 005 050 0211 80 2 280 2 5 6 25 0 4 0 80 9 5 2 14 3 1 BREAKFAST ROUND (62 G) 62.4 8 190 0 19 4 15 44 13 8 0 0 0 126 1 1 0 0 0 1 0 1 N UBR THE ULTIMATE BREAKFAST ROUND CINNAMON, INDIVIDUALLY WRAPPED, NUT FREE A hearty and great tasting 2.5 oz chewy round breakfast/snack item individually wrapped made with 100 whole grain zero trans fat and with a good source of fiber. Cinnamon and Brown Sugar flavor. 30 14 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP UBR - THE ULTMTE BRKFST RND(TM) CIN UBR THE ULTIMATE BREAKFAST ROUND CINNAMON, INDIVIDUALLY WRAPPED, NUT FREE All Stores 006 -10 0 -23 -18 61.6 15.24 30.48 0.028 1.178 8.62 7.86 11.43 1.91 10.8 Active 10000304 00321 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US QUICK MART JUMBO ROUND BISCUIT - 3 INCH 08748 172 3.25 OZ CASE 00049800087484 15.813 11.625 11.563 1.23 36.686 34.938 10 6 60 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 6 X 5 OR 5 X 3 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 325 F (160 C) CONVECTION OVEN FOR 15 - 20 MINUTES FOR FULL SHEET PANS, 13 - 18 MINUTES FOR HALF SHEET PANS. FOR DECK OVENS: BAKE FULL SHEET PANS AT 375 F (190 C) FOR 25 - 30 MINUTES AND HALF SHEET PANS FOR 17 - 22 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM. 180 DAYS 100 GM DAIRY 295.3877 124.8077 5.5129 37.1321 0.0000 1.0850 2.6961 13.8675 7.7250 0.1976 1.1324 38.0116 5.4758 1.2756 0.2885 0.1803 2.3883 0.1522 67.6070 0.0000 51.5997 2.0434 1043.5404 0.0000 INGREDIENTS FOR U.S.MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SUGAR, SALT, MODIFIED CORNSTARCH, RICE FLOUR, ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN. 700000000937 700000000937 KOF-K 005 059 0148 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 BISCUIT (83 G) 92.1000 0 0 0 0 0 0 0 0 0 0 0 0 172 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N QUICK MART JUMBO ROUND BISCUIT - 3 INCH Private label biscuit dough for Quick Mart 0 0 1 MODE D'EMPLOI: 1. GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. 2. DISPOSER LES PETITS GATEAUX SURGELES EN RANGEES DE 6 X 5 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN OU GRAISSEE OU EN RANGEES DE 5 X 3 SUR UNE DEMI PLAQUE. 3. CUIRE AU FOUR A CONVECTION PREALABLEMENT CHAUFFE A 325 F (160 C) PENDANT 15 A 20 MINUTES POUR UNE PLAQUE COMPLETE OU PENDANT 13 A 18 MINUTES POUR UNE DEMI PLAQUE. POUR UN FOUR A ETAGES, CUIRE UNE PLAQUE COMPLETE A 375 F (190 C) PENDANT 25 A 30 MINUTES ET UNE DEMI PLAQUE PENDANT 17 A 22 MINUTES. NOTE: LA TEMPERATURE ET LE TEMPS DE CUISSON VARIENT; CUIRE JUSQU'A CE QUELES PETITS GATEAUX SOIENT DORES. 4. RETIRER DU FOUR LORSQUE LES PETITS GATEAUX SONT DORES. SERVIR PENDANTQU'ILS SONT ENCORE CHAUDS. 0 QUIK MART QUIK MART NO NO FOOD SERVICE US UK UP QUICK MART JUMBO ROUND BISCUIT - 3 QUICK MART JUMBO ROUND BISCUIT - 3 INCH PETIT GATEAU JUMBO - 3 POUCES All Stores 006 -10 0 -23 -18 40.1638 29.5275 29.3688 0.0348 1.230 16.641 15.847 NO Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JC SGL PASSION CHEESECAKE 48/2.5/0/1 (CANADA) 08761 48 2.5 OZ CASE 10655447101871 00655447101874 20 7.75 12.625 1.132 9.1 7.5 7 7 49 6.5 2.25 3 0.156 0.169 KEEP FROZEN. THAW TO EAT. 180 DAYS 100 GM NO SYMBOL 189.407684946244 42.9195945925792 11.0689870077828 25.1185395399095 1.56722011438914 21.0660817495023 4.76884384361991 2.67238270262444 .125010180995475 36.8335520361991 52.9205670135747 6.12306259511312 285.053515837104 4.62669683257919E-03 8.76272624434389E-03 4.42669683257919E-02 2.96366007819005 .981719457013575 219.362189103348 .281473875837104 361.976282226607 0 08761.1235\004.002 KOF-K KOSHER SUPERVISION 050 091 2385 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 1 0 0 0 1 0 0 PLL - FOOD SERVICE Y JC SGL PASSION CHEESECAKE 48/2.5/0/1 2.5 oz portion pak cheesecake with a passion fruit swirl on a graham cracker crust 5 0 1 GARDER CONGELE/DEGELER POUR MANGER 0 JENNY CRAIG JENNY CRAIG NO NO FOOD SERVICE US UK UP JC SGL PASSION CHEESECAKE 48/2.5/0/ JC SGL PASSION CHEESECAKE 48/2.5/0/1 GÂTEAU AU FROMAGE DE LA PASSION AVE GÂTEAU AU FROMAGE DE LA PASSION AVEC SAVEURS DE FRUITS TROPICAUX All Stores 006 -10 0 -23 -18 50.8 19.685 32.067 0.032 1.132 4.127 3.401 16.51 5.715 7.62 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US SUB ROLL DOUGH MADE WITH WHOLE GRAIN 08763 60 7.5 OZ CASE 00049800087637 15.813 9.125 11.75 0.981 29.606 28.125 10 7 70 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 2. RETARD/THAWING: 35 - 38 F (1 -3 C) 12 - 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE 3. TEMPER/FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE 4. PROOFING: (95 F (35 C), 85 % R.H.), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT. 5. BAKING: RACK OVEN: 375 F (190 C), 14 - 16 MINUTES DECK OVEN: 400 F (200 C), 14 - 16 MINUTES WITH 10 SECONDS STEAM CONVECTION OVEN: 325 F (160 C), 14 - 16 MINUTES 150 DAYS 100 GM KDNOAGENCY 238.1331 38.6139 8.9014 40.9784 0.0232 4.8864 4.9460 4.2904 0.9363 0.0436 0.0443 44.1793 1.6504 0.0197 0.1497 0.0935 1.2355 0.0148 47.0068 0.0000 17.0935 1.2017 348.9714 0.0000 INGREDIENTS FOR U.S. MARKET WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE,ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL,CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FIBER, SALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), DATEM, HONEY, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000938 700000000938 KOF-K 004 017 0325 40.000 0.00 250.000 0.00 0.000 5.000 21.00 10.00 8.00 6.00 0 0 9.000 6.00 5.00 1.000 1/2 SUB ROLL (90 G) 106.3000 15.00 370.000 0 5.000 10.00 15.00 44.000 7.00 4.500 0.000 0 0.00 120 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N SUB ROLL DOUGH MADE WITH WHOLE GRAINS Soft 7.5-oz (approx. 12in) sub roll made with white wheat and a touch of real honey. Contains 51 whole grains meets claim of a good source of fiberand has no HFCS or trans fat. Proof-and-bake format. 0 0 1 1. MISE EN PLAQUE : PLACER 24 (12 X 2) UNITÉS SUR UNE PLAQUE DOUBLÉE DE PAPIER À CUISSON. PLACER 8 (4 X 2) UNITÉS SUR UNE PLAQUE DOUBLÉE DE PAPIER À CUISSON OU 4 UNITÉS DANS UNE PLAQUE À COMPARTIMENTS. 2. DÉLAI/DÉCONGÉLATION : 35 - 38 °F ( 1 - 3 C) 12 - 18 HEURES; OU 60 MINUTES À TEMPÉRATURE AMBIANTE 3. TEMPS DE TEMPÉRAGE/POINTAGE : 15 MINUTES À TEMPÉRATURE AMBIANTE 4. FERMENTATION : (95 °F (35 C), 85 % H.R.), 40 - 50 MINUTES AU GABARIT # 23 POUR PLAQUE À PÂTISSERIE OU JUSQU'À CE QUE LES PAINS REMPLISSENT L'ESPACE ET SE TROUVENT À 1/2" AU-DESSUS DES COMPARTIMENTS. 5. CUISSON : FOUR À PANIERS : 375 °F (190 C), 14 - 16 MINUTES FOUR À SOLE : 400 °F (200 C), 14 - 16 MINUTES AVEC 10 SECONDES DE VAPEUR FOUR À CONVECTION : 325 °F (160 F), 14 - 16 MINUTES 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SUB ROLL DOUGH MADE WITH WHOLE GRAI SUB ROLL DOUGH MADE WITH WHOLE GRAINS PÂTE PAINS SOUS-MARINS CRÉAL ENTIÈR PÂTE À PAINS DE SOUS-MARINS PRÉPARÉS À PARTIR DECÉRÉALES ENTIÈRES All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.8500 0.0280 0.981 13.43 12.76 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ECLAIR SHELL 08782 72 1.02 OZ CASE 00049800087828 20 13 13.13 1.975 6.59 4.59 7 6 42 1. CUT OFF TOP OF ECLAIR SHELL AND FILL WITH RICH'S WHIP TOPPING. REPLACE THE TOP AND ICE WITH FUDGE ICING. 2. IMPORTANT! WHEN SHELLS ARE FILLED WITH CREAM TYPE FILLINGS, ALWAYS DISPLAY FINISHED PRODUCT IN REFRIGERATED DISPLAY EQUIPMENT. 270 DAYS 100 GM DAIRY 287.6 181.8 7.53 18.92 .84 0 20.2 8.87 .15 122.72 52.69 .97 149.14 .18 .27 1.37 0 3.83 27.59 1.65 278.73 0 INGREDIENTS FOR U.S. MARKET: WATER, LIQUID WHOLE EGGS, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), LIQUID EGG WHITES, SALT, AMMONIUM BICARBONATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULPHATE, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, EGG MAY CONTAIN: MILK, TREE NUTS, SESAME SEEDS 08782.C623\001 KASRUTH COUNCIL OF CANADA 070 721 3245 50 0 80 11 35 0 0 0 2 0 15 4 2 4 12 2.5 1 ECLAIR SHELL (28 G) 28 3 80 0 0 4 2 5 9 6 0 0 0 72 0 1 0 0 0 1 0 0 N ECLAIR SHELL Large unfilled eclair shell. Bulk packed. 72 shells/case 1.02 oz unit weight. 3 0 1 1. COUPER LE DESSUS DU CHOU A L'ECLAIR ET REMPLIR DE GARNITURE A FOUETTER RICH. REPLACER LE DESSUS ET GLACER AVEC DU GLACAGE AU FUDGE. 2. IMPORTANT! UNE FOIS QUE LES CHOUX SONT REMPLIS DE GARNITURE DE TYPE CREMEUX, TOUJOURS ETALER LE PRODUIT FINI DANS UN PRESENTOIR REFRIGERE. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP ECLAIR SHELL ECLAIR SHELL ECLAIRS A REMPLIR ECLAIRS A REMPLIR All Stores 006 -10 0 -23 -18 50.8 33.02 33.35 0.056 1.975 2.99 2.08 NO Active 10000196 10035 00070 04/27/2012 04/27/2012 FRZ 1 0 NA3 US ALL NATURAL RTO MULTIGRAIN SUB ROLL DGH 08789 24 20.72 OZ CASE 00078742146577 15.813 11.625 11.563 1.23 32.79 31.08 10 6 60 FOR INNER LABEL: OUR ROLLS ARE EVEN BETTER WARMED. BAKE AT 375 F FOR 3 TO 5 MINUTES. FOR SHIPPER LABEL: 1. PANNING: 12 (2 X 6) ON LINED SHEET PANS. 2. RETARDING: RETARD PRODUCT AT 38 F ON A COVERED RACK FOR APPROXIMATELY 18 HOURS. 3. FLOOR TIME: 45 - 90 MINUTES AT ROOM TEMPERATURE ON A COVERED RACK TOTEMPLATE # 72 (2 3/8" X 1 3/8"). 4. SCORING: SCORE ROLLS WITH A SINGLE STRAIGHT CUT 6" LONG; 1/2" DEEP or THREE DIAGONAL CUTS 22 1/2" LONG 1/2" DEEP. 5. BAKE: PROGRAM #3 STAGE 1 390 F, 10 MINUTES, 20 SECONDS STEAM, DAMPER CLOSED. STAGE 2 375 F, 5 MINUTES, DAMPER OPEN. 120 DAYS 100 GM KDNOAGENCY 255.4963 45.7487 9.9471 42.4898 0.0000 4.0512 4.9034 5.0832 0.6439 0.0347 0.0272 40.7722 1.7077 0.6537 0.2518 0.1290 1.7579 0.0111 62.0910 0.0000 23.5207 1.9101 324.3831 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, CRACKED WHEAT, WHEAT GLUTEN, FLAXSEED, MILLET SEEDS, SUNFLOWER SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, XANTHAN GUM, GUAR GUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME. 700000000939 700000000939 KOF-K 004 017 0244 60.000 4.00 370.000 0.00 0.000 5.000 20.00 0 20.00 0 0 0 15.000 0 5.00 1.000 1 ROLL (113 G) 146.8000 20.00 480.000 0 7.000 0 21.00 63.000 11.00 7.000 0.000 0 0.00 96 0 0 0 0 0 1 0 1 PLM - BAKERY DELI Y ALL NATURAL RETARDER TO OVER MULTIGRAIN SUB ROLLDOUGH ALL NATURAL MULTIGRAIN SUB ROLL DOUGH 0 0 4 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ALL NATURAL RTO MULTIGRAIN SUB ROLL ALL NATURAL RETARDER TO OVER MULTIGRAIN SUB ROLLDOUGH All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0350 1.230 13.61 12.85 15.88000 3.18000 3.81000 0.54 0.53 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DELUXE FRENCH SUB ROLL DOUGH 08790 60 6 OZ CASE 00049800087903 15.5 6.75 12.25 0.742 23.725 22.5 9 9 81 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 2. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 3. RETARD THAWING: 35 F - 38 F (1 C - 3 C) 12 - 18 HOURS; OR 60 MINUTESAT ROOM TEMPERATURE. 4. TEMPER FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE 5. PROOFING: (95 F (35 C), 85 % R.H.), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT. 6. BAKING: RACK OVEN: 375 F (190 C), 14 - 16 MINUTES DECK OVEN: 400 F (205 C), 14 - 16 MINUTES CONVECTION OVEN: 325 F (160 C), 12 - 14 MINUTES 150 DAYS 100 GM KDNOAGENCY 232.3579 27.0529 7.6633 43.6630 0.0516 1.6108 2.1888 3.0059 0.6583 0.0263 0.0026 44.1316 1.5363 3.5477 0.3500 0.2343 3.0849 0.0011 127.3650 0.0057 11.1595 2.6042 462.2468 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000940 700000000940 KOF-K 004 017 0325 45.000 0.00 400.000 0.00 0.000 3.000 11.00 50.00 25.00 25.00 0 0 13.000 25.00 6.00 1.000 1 SUB ROLL (144 G) 170.1000 33.00 790.000 0 4.000 40.00 25.00 74.000 8.00 5.000 0.000 0 0.00 60 0 0 0 0 0 1 0 0 N DELUXE FRENCH SUB ROLL DOUGH Light crusty sub roll approx. 11in in length. Proof-and-bake format. 1 GARDER LE PRODUIT AU CONGÉLATEUR À 0 F (-18 C) JUSQU' À L'UTILISATION. . 1. SORTIR LES MORCEAUX DE BISCUITS SURGELÉS DE LA BOITE PUIS DÉPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE À PÂTISSERIE TAPISSÉE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET INSTRUCTIONS CONCERNANT LA TEMPÉRATURE FOUR À CONVECTION COMMERCIAL : 325 F (150 C) PENDANT 11 À 13 MINUTES (FOUR ORDINAIRE 375F) (REMARQUE: LES TEMPÉRATURES DU FOUR PEUVENT VARIER; FAIRE CUIRE JUSQU'À CE QUE LES BISCUITS SOIENT LÉGÈREMENT DORÉS. LES BISCUITS CONTINUERONT À CUIRE EN SE REFROIDISSANT SUR LA PLAQUE.ATTENTION DE NE PAS TROP CUIRE). 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLÈTEMENT SUR LA PLAQUE DE CUISSON AVANT DE SERVIR OU D'EMBALLER LES BISCUITS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DELUXE FRENCH SUB ROLL DOUGH DELUXE FRENCH SUB ROLL DOUGH PÂTE PETIT PAIN SOUS-MARIN FRNÇAIS PATE A PETITE PAIN A SOUS-MARIN FRANCAIS DELUXE All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.742 10.76 10.21 0.17 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 1/4 SHEET CHOCOLATE BETTERCREME CAKE 08795 4 36.5 OZ CASE 00750903087959 23.25 9 16.187 1.96 12.625 9.125 5 9 45 14.87 4.25 11.18 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 346.063623334243 138.326652374974 3.53968459307167 48.39255165014 .931927849852194 33.8633713764439 15.3696280416638 10.2108129184086 .165772967664937 19.137957245704 30.7835967748655 1.9145389402591 27.0527339971878 .125454156714798 .101006136129323 1.15470068159727 1.54249427675899E-02 27.144351715233 25.3043256085647 1.39985900901523 378.902815995946 0 SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SOY LECITHIN, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, GUAR GUM, MODIFIED CORN STARCH, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, CORN SYRUP SOLIDS, ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 5, RED 3, BLUE 1). CONTAINS WHEAT, EGGS, MILK, SOY 08795.1185.001.001\001 08795.5183\005.002 ORTHODOX UNION 008 052 2160 100 0 260 5 15 1 3 6 6 4 75 5 3 4 38 8 1/14 CAKE (74 G) 74 12 280 0 25 6 12 36 17 11 0 0 0 56 1 1 0 0 0 1 0 1 N 1/4 SHEET FLORAL YELLOW CAKE WITH CHOCOLATE WHIPPED ICING N&A FLV 1/4 sheet, premium chocolate cake, base iced with chocolate whipped icing, whipped icing top/bottom border and rose bud decoration. 4 count 36.5-oz unit weight. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET CHOCOLATE BETTERCREME CAK 1/4 SHEET FLORAL YELLOW CAKE WITH CHOCOLATE WHIPPED ICING N&A FLV All Stores 006 -10 0 -23 -18 59.055 22.86 41.116 0.055 1.96 5.726 4.139 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM6''PLAIN09BAKED9(10)CSCK8/16OZ 08799 8 16 OZ CASE 10078742200108 00078742200101 14.125 9.062 7.25 0.537 9.5 8 15 8 120 7 2 7 1 1.11 KEEP REFRIGERATED 365 DAYS 100 GM NO SYMBOL 374.70333545779 194.331327435762 6.44909096721585 38.5957560835724 .986974046416221 23.8574837104557 21.5923697150847 11.2008699845117 .409450140749425 36.8999724825183 28.7101324635872 4.65265077053993 395.854029290306 2.40267568739141E-02 1.49389191665225E-02 .197249793765045 .263144212438926 4.65734638411455 78.2056471314439 .906964382618233 311.506603196496 0 SUGAR, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, MODIFIED CORNSTARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, CAROB BEAN GUM), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), MILK, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, PRESERVATIVE [SODIUM BENZOATE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA- CAROTENE COLOR), EGGS, GRAHAM FLOUR, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, HONEY, RICE FLOUR, BACTERIAL CULTURE, WHEY, GELATIN, MODIFIED CORNSTARCH, SALT, MONO- AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SOY LECITHIN, BAKING SODA, PRESERVATIVE (POTASSIUM SORBATE), BETA-APO-8'-CAROTENAL COLOR. ALLERGY WARNING: CONTAINS: MILK, EGGS, WHEAT AND SOY. MAY CONTAIN TRACES OF ALMONDS, PECANS, WALNUTS AND PEANUTS. 08799.1424.003.004\001 08799.1235\003.002 KOF-K KOSHER SUPERVISION 050 091 9175 220 8 420 14 45 1 4 0 4 0 150 15 7 0 63 13 2 SLICES (113 G) 113 15 350 0 27 0 15 44 38 24 0 8 0 32 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y WAL-MART 6" PLAIN BAKED 8 SLICE CHEESECAKE 6", 16OZ, 8 SLICE, PLAIN CHEESECAKE - WAL-MART PRIVATE LABEL 5 0 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM6''PLAIN09BAKED9(10)CSCK8/16OZ WAL-MART 6" PLAIN BAKED 8 SLICE CHEESECAKE All Stores 006 -10 0 -23 -18 35.877 23.018 18.415 0.015 0.537 4.309 3.628 17.78 5.08 17.78 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM6''VARWHL09BAKED(10)CSCK8/16OZ 08800 8 16 OZ CASE 10078742200092 00078742200095 14.125 9.062 7.25 0.537 9.5 8 15 8 120 7 2 7 1 1.11 KEEP REFRIGERATED 365 DAYS 100 GM NO SYMBOL 387.090914638913 199.406379696182 6.29796843450592 40.5793488785235 1.31044369170719 25.2365991986593 22.1562644106868 11.2446213540431 .405745642046257 33.6859544089531 26.7515443714106 4.2148739048732 371.085194720885 3.32276571001129E-02 1.84786735104694E-02 .195826979817846 .539270202305297 4.32120973588314 76.1751636025686 1.34451410931401 310.405491032678 0 SUGAR, SKIM MILK, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, MODIFIED CORNSTARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, CAROB BEAN GUM), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME),MILK, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, PRESERVATIVE [SODIUM BENZOATE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA- CAROTENE COLOR), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, MODIFIED CORNSTARCH, BACTERIAL CULTURE, WHEY, GELATIN, SALT, MONO- AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SOY LECITHIN, BAKING SODA, PRESERVATIVE (POTASSIUM SORBATE), BETA-APO-8'-CAROTENAL COLOR. NEW YORK STYLE ALSO CONTAINS: GRAHAM FLOUR, BROWN SUGAR, HONEY. STRAWBERRY SWIRL ALSO CONTAINS: STRAWBERRIES, GRAHAM FLOUR, BROWN SUGAR, HONEY, PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, COCONUT OIL, PRESERVATIVE (SODIUM BENZOATE), MILK SOLIDS, CITRIC ACID, RED 40, NATURAL FLAVOR. CARAMEL TURTLE ALSO CONTAINS: PECANS, CORN SYRUP, COCOA PROCESSED WITH ALKALI, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), SOYBEAN OIL, PALM KERNEL OIL, CORN FLOUR, COCONUT OIL, BUTTER (CREAM), CARAMEL COLOR, CHOCOLATE LIQUOR, NATURAL FLAVOR. TRIPLE CHOCOLATE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), COCOA PROCESSED WITH ALKALI, CORN SYRUP, SOYBEAN OIL, PALM KERNEL OIL, CORN FLOUR, COCONUT OIL, CARAMEL COLOR, CHOCOLATE LIQUOR, NATURAL FLAVOR. ALLERGY WARNING: CONTAINS MILK, EGGS, PECANS, WHEAT AND SOY. MAY CONTAIN TRACES OF ALMONDS, WALNUTS AND PEANUTS. 08800.1424.004.007\001 08800.1235\004.002 KOF-K KOSHER SUPERVISION 050 091 9175 230 8 420 13 40 2 6 0 8 0 200 14 7 0 61 13 2 SLICES (113 G) 113 14 340 0 28 2 15 44 37 24 0 8 0 32 1 1 0 0 1 1 0 1 PLM - BAKERY DELI Y WAL-MART 6" VARIETY WHEEL 09BAKED 8 SLICE CHEESECAKE (10) 6" 16 OZ, 8 SLICE, VARIETY WHEEL CHEESECAKE (PLAIN NEW YORK STYLE, STRAWBERRY SWIRL, CARAMEL TURTLE, TRIPLE CHOCOLATE) - WAL-MART PRIVATE LABEL 5 0 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM6''VARWHL09BAKED(10)CSCK8/16OZ WAL-MART 6" VARIETY WHEEL 09BAKED 8 SLICE CHEESECAKE (10) All Stores 006 -10 0 -23 -18 35.877 23.018 18.415 0.015 0.537 4.309 3.628 17.78 5.08 17.78 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DELUXE WHEAT SUB ROLL DOUGH 08803 60 6 OZ CASE 00049800088030 15.5 6.75 12.25 0.742 23.725 22.5 9 9 81 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 2. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 3. RETARD THAWING: 35 - 38 F (1 C - 3 C) 12 - 18 HOURS; OR 60 MINUTES ATROOM TEMPERATURE. 4. TEMPER FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: 95 F (35 C), 85 % R.H., 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT. 6. BAKING: RACK OVEN: 375 F (190 C), 14 - 16 MINUTES DECK OVEN: 400 F (205 C), 14 - 16 MINUTES CONVECTION OVEN: 325 F (160 C), 12 - 14 MINUTES 150 DAYS 100 GM KDNOAGENCY 229.2441 27.0361 8.1297 42.4223 0.0482 2.7816 3.4249 3.0040 0.6904 0.0248 0.0131 44.7980 1.6460 2.1792 0.2314 0.1543 2.0335 0.0015 89.9323 0.0075 14.5144 1.7853 437.2152 0.0000 INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, COLORED WITH (CARAMEL COLOR), ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001372 700000001372 KOF-K 004 017 0325 20.000 0.00 190.000 0.00 0.000 2.000 9.00 10.00 10.00 15.00 0 0 7.000 8.00 3.00 0.500 1/2 SUB ROLL (72 G) 85.0000 15.00 370.000 0 3.000 20.00 12.00 36.000 4.00 2.500 0.000 0 0.00 120 0 0 0 0 0 1 0 0 N DELUXE WHEAT SUB ROLL DOUGH Soft wheat sub roll approx. 11in in length. Proof-and-bake format. 1 1. MISE EN PLAQUE: VRAC 24 (12 X 2) SUR UNE PLAQUE RECOUVERTE D'UN PAPIERPARCHEMIN. 2. CUISSON: 8 (4 X 2) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN SURUNE PLAQUE A 4 CANAUX. 3. DECONGELATION DANS LA CHAMBRE A FERMENTATION FROIDE 35 A 38 F (1 A 3 C) PENDANT 12 A 18 HEURES OU 60 MINUTES A LA TEMPERATURE DE LA PIECE. 4. POINTAGE: 15 MINUTES A LA TEMPERATURE DE LA PIECE. 5. ETUVER: 95 F (35 C), 85% H.R., 40 A 50 MINUTES JUSQU'AU GABARIT NO. 23POUR UNE PLAQUE OU JUSQU'A CE QUE LES PETITS PAINS REMPLISSENT ET DEPASSENT DE 1/2" AU DESSUS DU CANAL. 6. CUISSON: FOUR A CHARIOTS: 375 F (190 C), 14 A 16 MINUTES FOUR A PONT: 400 F (205 C), 14 A 16 MINUTES FOUR A CONVECTION: 325 F (160 C), 12 A 14 MINUTES 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DELUXE WHEAT SUB ROLL DOUGH DELUXE WHEAT SUB ROLL DOUGH PÂTE PETIT PAIN SOUS-MARIN DE BLÉ PATE A PETITE PAIN A SOUS-MARIN DE BLE All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.742 10.76 10.21 0.17 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RIP STICK(TM) BREADSTICK DGH MADE W/ WHOLE GRAIN 08818 250 1 OZ CASE 00049800088184 15.813 8.125 11.563 0.86 16.803 15.625 10 8 80 1. STORE FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED NUMBER OF BREADSTICKS FROM SHIPPER. PARTIALLY USED SHIPPERS SHOULD BE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICK ON A LINED SHEET PAN AND COVER WITH PLASTIC. RECOMMEND 24 BREADSTICKS (8 X 3). 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 30 MINUTES. 5. PROOF 30-45 MINUTES AT 95 F (35 C), 85% RELATIVE HUMIDITY 6. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F (160 C) FOR 10-12 MINUTES RACK OVEN: 350 F (175 C) FOR 10-12 MINUTES OR UNTIL SLIGHTLY GOLDEN BROWN 7. ALLOW TO COOL BEFORE SERVING PÂTE À BATONNETS DE GRAINS ENTIERS RIP STICK (TM) 150 DAYS 100 GM DAIRY 230.4958 26.4480 8.9727 42.0393 0.0816 4.5352 4.7979 2.9387 0.6632 0.0214 0.0336 44.0415 2.0079 0.0000 0.2831 0.1437 2.5966 0.0000 40.6689 0.0000 21.3552 2.1429 486.2873 0.0000 INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE,ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, OAT FIBER, HONEY, SODIUM STEAROYL LACTYLATE, DATEM, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000942 700000000942 KOF-K 004 017 0061 15.000 0.00 130.000 0.00 0.000 3.000 11.00 6.00 4.00 4.00 0 0 5.000 2.00 0.00 0.000 2 BREADSTICKS (48 G) 56.7000 11.00 280.000 0 3.000 6.00 8.00 24.000 2.00 1.500 0.000 0 0.00 125 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS Soft 1-oz (approximately 6in) breadstick featuring white wheat a touch ofhoney and fun crisscross perforated tear lines. Made with 58 whole grainsmeets claim of a good source of fiber. Proof-and-bake format. 0 0 1 1. GARDER CONGELÉ À 0 F (-18 C) OU À UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'EMPLOI. 2. RETIRER LA QUANTITÉ DE BATONNETS DÉSIRÉE DE LA BOITE. LES BOITES ENTAMÉS DOIVENT ÊTRE REFERMÉS HERMÉTIQUEMENT ET GARDÉS AU CONGÉLATEUR. 3. PLACER LES BATONNETS SUR UNE PLAQUE DOUBLÉE DE PAPIER À CUISSON ET LA RECOUVRIR DE PLASTIQUE. CONFIGURATION RECOMMANDÉE DE 24 BATONNETS PAR PLAQUE ENTIÈRE (8 X 3). 4. LAISSER DÉCONGELER À TEMPÉRATURE AMBIANTE PENDANT 30 MINUTES. 5. LAISSER FERMENTER 30 À 45 MINUTES À 95 F (35 C), 85 % D'HUMIDITÉ RELATIVE. 6. TEMPÉRATURE ET TEMPS DE CUISSON : FOUR À CONVECTION: 325 F (160 C) POUR 10 À 12 MINUTES. FOUR À PANIERS : 350 F (175 C) PENDANT 10 À 12 MINUTES OU JUSQU'À OBTENIRUN ASPECT LÉGÈREMENT BRUN DORÉ. 7. LAISSER REFROIDIR AVANT DE SERVIR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RIP STICK(TM) BREADSTICK DGH MADE W RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS BÂTNNET PAIN RIP STICKMC CRÉAL ENTR PÂTE À BATONNETS DE GRAINS ENTIERS RIP STICK (TM) PÂTE À BATONNETS DE GRAINS EN All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 7.62 7.09 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US HOMESTYLE WHEAT DINNER ROLL DOUGH 08820 240 1.5 OZ CASE 00049800088207 15.813 6.5 11.563 0.688 23.512 22.5 10 11 110 1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 6 X 4 OR 10 X 6. 2. PLACE PANNED ROLLS INTO RETARDER OR REFRIGERATE AND THAW OVERNIGHT. 3. REMOVE FROM RETARDER OR REFRIGERATOR AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE, 5. PLACE PROOFED ROLLS INTO 400 F DECK OVEN (325 F CONVECTION OVEN). BAKE 15-20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM PARVE 251.1115 38.8099 7.3146 45.7608 0.0621 2.2472 7.2468 4.3122 1.0862 0.0198 0.0000 41.1558 1.4566 0.0000 0.3686 0.2093 3.0600 0.0000 99.6427 0.0320 13.3186 2.6516 333.2424 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, SUGAR, VEGETABLE SHORTENING (CANOLA OIL, HYDROGENATED COTTONSEED OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT BRAN, SALT, SODIUM STEAROYL LACTYLATE, DATEM, MALT FLAVORING (WHITE CORN FLOUR, MALTED BARLEY), SOYBEAN OIL, ASCORBIC ACID, ENZYME, VITAMINS AND MINERALS (REDUCED IRON, THIAMINE HYDROCHLORIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), FOLIC ACID). CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000943 700000000943 KOF-K 004 017 0061 15.000 0.00 110.000 0.00 0.000 1.000 4.00 10.00 6.00 6.00 0 0 3.000 6.00 0.00 0.000 1 ROLL (36 G) 42.5000 6.00 140.000 0 3.000 10.00 7.00 20.000 3.00 1.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N HOMESTYLE WHEAT DINNER ROLL DOUGH Soft wheat dinner roll purposefully made into a slightly irregular shape to give homemade appearance. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HOMESTYLE WHEAT DINNER ROLL DOUGH HOMESTYLE WHEAT DINNER ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1638 16.5100 29.3688 0.0194 0.688 10.665 10.206 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SIMPLY SMOOTH TRES LECHES DESSERT STYLE MIX 08834 1 30 LB CASE 00082817088341 12 11.687 10 0.811 31.84 30 16 4 64 HANDLING INSTRUCTIONS: - STORE PRODUCT FROZEN AT 0 F TO 10 F. - THAW IN REFRIGERATOR FOR 24 - 36 HOURS BEFORE USING. NOTE: UNUSED PACKAGES SHOULD BE STORED FROZEN. DO NOT REFREEZE THAWED PRODUCT. DO NOT THAW AT ROOM TEMPERATURE. - SHAKE WELL AND POUR PRODUCT INTO CLEAN, DRY BOWL. - ADD FLAVORING (ROMPOPE, DULCE DEL LECHE, RUM, AMARETTO, ETC.). - MIX WELL. - SLOWLY POUR MIXTURE OVER THE CAKE UNTIL IT IS COMPLETELY SATURATED. - ICE CAKE. - REMAINING PRODUCT SHOULD BE STORED UNDER REFRIGERATION. SHELF LIFE: FROZEN SHELF LIFE: 12 MONTHS THAWED AND UNOPENED: TWO WEEKS REFRIGERATED THAWED, OPENED AND IN ORIGINAL CONTAINER: ONE WEEK REFRIGERATED. 365 DAYS 100 GM DAIRY 161.086293979387 69.0972897741408 2.3005648143522 20.637691354949 .135056009508834 20.0693424047591 7.6774766415712 7.60663286003602 2.37298707077151E-02 2.60849478301043 68.1289348993182 1.25533228980935 101.299797400405 .000499999000002 9.99998000004E-05 .000499999000002 .045499909000182 0 81.5591299307133 2.30177501730305E-02 103.96575217908 0 SKIM MILK, WHEY (A MILK DERIVATIVE), SUGAR, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED VEGETABLE GUM, SALT, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: MILK 08834.1020.001.001\001 08834.1020\005.005 ORTHODOX UNION 012 075 0757 25 2 50 0 0 0 0 0 0 0 70 2 1 0 13 2.5 2 TBSP (30 ML) 33 1 35 0 7 0 2 7 4 2.5 0 0 0 412 1 0 0 0 0 0 0 0 PLI - INGREDIENTS N SIMPLY SMOOTH TRES LECHES DESSERT STYLE MIX SIMPLY SMOOTH TRES LECHES DESSERT STYLE MIX 0 0 1 INSTRUCCIONES DE MANEJO: - GUARDE EL PRODUCTO CONGELADO A UNA TEMPERATURA DE 0 F A 10 F. - DESCONGELE EN EL REFRIGERADOR DE 24 A 36 HORAS ANTES DE USAR. NOTA: LOS PAQUETES QUE NO SE USEN SE DEBEN GUARDAR CONGELADOS. NO RECONGELE UN PRODUCTO QUE HA SIDO DESCONGELADO NO DESCONGELE A TEMPERATURA AMBIENTE. - AGITE BIEN Y VIERTA EL PRODUCTO EN UN TAZÓN LIMPIO Y SECO. - AÑADA SABOR (ROMPOPE, DULCE DE LECHE, RON, AMARETTO, ETC.). - MEZCLE BIEN. - VIERTA LENTAMENTE LA MEZCLA SOBRE EL PASTEL HASTA QUE ESTÉ COMPLETAMENTE SATURADO. - EMBETUNE EL PASTEL. - EL PRODUCTO RESTANTE SE DEBE GUARDAR BAJO REFRIGERACIÓN. VIDA EN ANAQUEL: VIDA EN ANAQUEL EN CONGELACIÓN: 12 MESES DESCONGELADO Y SIN ABRIR: DOS SEMANAS BAJO REFRIGERACIÓN DESCONGELADO, ABIERTO Y EN EL RECIPIENTE ORIGINAL: UNA SEMANA BAJO REFRIGERACIÓN. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SIMPLY SMOOTH TRES LECHES DESSERT S SIMPLY SMOOTH TRES LECHES DESSERT STYLE MIX All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.442 13.607 Active 10000193 04630 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US 12" X 15" FRESH 'N READY(R) OVEN RISING SHEETED PIZZA DOUGH 08848 20 29.2 OZ CASE 00049800088481 17.625 8.25 13.25 1.115 38.365 36.5 8 8 64 STORE FROZEN AT 0 F TO -10 F (-18 TO -23 C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550 F (260 - 290 C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75 F (23 C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375 F (190 C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500 F (260 C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. 120 DAYS 100 GM DAIRY 234.7569 39.7048 7.6250 41.1381 0.0759 1.8252 2.1085 4.4116 2.2074 0.0490 0.9165 44.0293 2.7961 10.3689 0.3299 0.2065 2.7180 0.0763 87.7534 0.0005 27.2859 2.3953 561.6671 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, SOYBEAN OIL,HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GUAR GUM, WHEY POWDER (A MILK DERIVATIVE), XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID. MAY CONTAIN SOY, EGG AND SESAME. 700000001373 700000001373 KOF-K 014 026 0172 20.000 0.00 120.000 0.00 0.000 1.000 4.00 10.00 8.00 6.00 0 0 4.000 6.00 6.00 1.000 1/16 PIZZA CRUST (45 G) 51.7000 11.00 270.000 0 1.000 10.00 7.00 21.000 4.00 2.500 0.000 0 0.00 320 1 0 0 0 0 1 0 0 N 12IN X 15IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH 12in x 15in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake. 0 0 1 MODE D'EMPLOI: GARDER AU CONGELATEUR A 0 F A -10 F (-18 C A -23 C) LORSQUE VOUS ETES PRET A L'UTILISER, RETIRER LE NOMBRE DESIRE D'UNITES DELA CAISSE, SCELLER A NOUVEAU LA CAISSE ET REMETTRE AU CONGELATEUR. DU CONGELATEUR AU FOUR: AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'A CE QUE LE FROMAGE SOIT FONDU ET QUE LA CROUTE SOIT DOREE. FOUR A CONVECTION: 375 F (190 C) POUR 9 A 11 MINUTES. FOUR A BANDE TRANSPORTEUSE: 500 F A 550 F (260 C A 290 C) POUR 4.5 A 6.5 MINUTES RETIRER LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR PENDANT QUE LA PIZZA EST CHAUDE. DECONGELEE: COUVRIR ET LAISSER DEGELER (JUSQU'A 2 HEURES A LA TEMPERATURE DE LA PIECE75 F (23 C). AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'A CE QUE LE FROMAGE SOIT FONDU ET QUE LA CROUTE SOIT DOREE. FOUR A CONVECTION: 375 F (190 C) POUR 8 A 10 MINUTES. FOUR A BANDE TRANSPORTEUSE: 500 F (260 C) POUR 4 A 5 MINUTES RETIRER LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR PENDANT QUE LA PIZZA EST CHAUDE. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 12" X 15" FRESH 'N READY(R) OVEN RI 12IN X 15IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH PÂT PZZA ÉTALÉE 12"X15" LEVANT FOUR PATE A PIZZA PREFORMEE 12IN X 15IN LEVANTE AU FOUR All Stores 006 -10 0 -23 -18 44.7700 20.9600 33.6600 0.0320 1.115 17.4 16.56 NO Active 10000301 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US BOLILLO ROLL DOUGH 08862 168 3 OZ CASE 00049800088627 15.813 10.188 11.563 1.078 33.115 31.5 10 7 70 1. PANNING: PAN 4 X 4 ON LINED SHEET PAN. 2. RETARDING/THAWING: (35 - 38 F) 12 - 18 HOURS ON A COVERED RACK. 3. PREPARATION (OPTIONAL): DIP BOTTOMS OF ROLLS IN CORNMEAL OR DUST SHEETPAN WITH CORNMEAL. 4. PROOFING (95 F, 85% RH) 40 - 50 MINUTES TO TEMPLATE #20. 5. SCORING (OPTIONAL): ONE STRAIGHT VERTICAL CUT DOWN THE CENTER, 1/2" DEEP. 6. BAKING: RACK OVEN: 375 F, 22 - 24 MINUTES WITH 20 SECONDS STEAM. DECK OVEN: 400 F 25 - 27 MINUTES. CONVECTION OVEN: 325 F 18 - 20 MINUTES. 150 DAYS 100 GM PARVE 216.5689 11.0442 7.6222 43.7590 0.0000 1.7330 1.8475 1.2271 0.3269 0.0009 0.0000 45.7824 1.6093 1.1596 0.3479 0.2319 3.0729 0.0000 127.1629 0.0000 14.4440 2.6176 463.4068 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT,CARRAGEENAN, DATEM, DEXTROSE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001374 700000001374 KOF-K 004 017 0325 5.000 0.00 180.000 0.00 0.000 2.000 6.00 20.00 10.00 15.00 0 0 7.000 10.00 0.00 0.000 1 ROLL (72 G) 85.0000 16.00 390.000 0 2.000 20.00 12.00 37.000 1.00 0.500 0.000 0 0.00 168 0 0 0 0 0 1 0 0 N BOLILLO ROLL DOUGH BOLILLO ROLL DOUGH 0 0 1 1. COLOCACION DE LA MASA: COLOQUE 4 X 4 EN MOLDE PLANO FORRADO. 2. RETARDADO/DESCONGELADO: (35 - 38 F) 12 - 18 HORAS EN UNA REJILLA CUBIERTA. 3. PREPARACION (OPCIONAL): SUMERJA LAS PARTES INFERIORES DE LOS BOLILLOS EN HARINA DE MAIZ O ESPOLVOREE EL MOLDE PLANO CON HARINA DE MAIZ. 4. CEBADO (95 F, 85% HR) 40 - 50 MINUTOS A PLANTILLA #20. 5. CORTE (OPCIONAL): UN CORTE RECTO VERTICAL EN EL CENTRO DE 1/2" DE PROFUNDIDAD. 6. HORNEADO: HORNO DE PARRILLA: 375 F, 22 - 24 MINUTOS CON 20 SEGUNDOS DE VAPOR. HORNO DE CUBIERTA: 400 F, 25 - 27 MINUTOS. HORNO DE CONVECCION: 325 F, 18 - 20 MINUTOS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BOLILLO ROLL DOUGH BOLILLO ROLL DOUGH MASA PARA BOLILLOS All Stores 006 -10 0 -23 -18 40.1638 25.8763 29.3688 0.0305 1.078 15.021 14.288 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US SUMMER GREEN PREWHIPPED BETTERCREME BAG 08876 15 12 OZ CASE 10049800088761 00049800088764 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.75 ARRIVES FROZEN. STORE AT 0 F OR BELOW. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * FROZEN PRODUCT: 365 DAYS * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.800778469712 217.474649649883 1.58526637768145 39.2319818272758 .560816149827719 34.8308341224853 24.1638499610981 23.0771949260865 .867175755251751 .394203501167054 34.600938550628 .417963283316662 6.77 .0197 .00437 .0197 .0197 0 5.93050427920419 6.27339557630321E-02 105.130793219962 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GEL, CARBOHYDRATE GUM, POLYSORBATE 60, CARRAGEENAN, SALT, SUGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5, BLUE 1). * NOT A SOURCE OF LACTOSE CONTAINS: MILK 08876.1020.001.001\001 08876.1020\003.003 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N SUMMER GREEN PRE-WHIPPED BETTERCREME - BAG Pre-whipped summer green non-dairy icing with a smooth texture light and creamy taste. Packaged in 12-oz pastry bags 15/case. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SUMMER GREEN PREWHIPPED BETTERCREME SUMMER GREEN PRE-WHIPPED BETTERCREME - BAG All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.34 0.34 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FLAMINGO PINK PREWHIPPED BETTERCREME BAG 08877 15 12 OZ CASE 10049800088778 00049800088771 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.75 FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.788085533528 217.467400736525 1.58521353723021 39.2306741381378 .560797456579167 34.8296731333808 24.1630445262806 23.0764257118961 .867146850356739 .394190361488338 34.5408672706353 .480200527716098 6.76977434085531 1.96993433552215E-02 4.36985433818873E-03 1.96993433552215E-02 1.96993433552215E-02 0 5.9927686749666 6.28760079454503E-02 107.288408714708 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GEL, CARBOHYDRATE GUM, POLYSORBATE 60, CARRAGEENAN, SALT, SUGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL COLORS (RED 40, YELLOW 6), SORBITAN MONOSTEARATE, CELLULOSE GUM, XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 08877.1020.001.001\001 08877.1020\003.003 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N FLAMINGO PINK PRE-WHIPPED BETTERCREME - BAG Pre-whipped flamingo pink non-dairy icing with a smooth texture light and creamy taste. Packaged in 12-oz pastry bags 15/case. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FLAMINGO PINK PREWHIPPED BETTERCREM FLAMINGO PINK PRE-WHIPPED BETTERCREME - BAG GLAÇG BETTERCREM FOUTTÉ FLAMNT ROSE GLAÇAGE BETTERCREME® FOUETTÉ FLAMANT ROSE - POCHE À DOUILLE All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.34 0.34 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US TRANQUIL TURQUOISE PREWHIPPED BETTERCREME BAG 08878 15 12 OZ CASE 10049800088785 00049800088788 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.75 FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.800778469712 217.474649649883 1.58526637768145 39.2319818272758 .560816149827719 34.8308341224853 24.1638499610981 23.0771949260865 .867175755251751 .394203501167054 34.619851966211 .399049867733688 6.77 .0197 .00437 .0197 .0197 0 5.99296843392243 6.28781038123818E-02 104.501284994998 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GEL, CARBOHYDRATE GUM, POLYSORBATE 60, CARRAGEENAN, SALT, SUGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL COLORS (BLUE 1, YELLOW 5). * NOT A SOURCE OF LACTOSE CONTAINS: MILK 08878.1020.001.001\001 08878.1020\003.003 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N TRANQUIL TURQUOISE PRE-WHIPPED BETTERCREME - BAG Pre-whipped tranquil turquoise non-dairy icing with a smooth texture light and creamy taste. Packaged in 12-oz pastry bags 15/case. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TRANQUIL TURQUOISE PREWHIPPED BETTE TRANQUIL TURQUOISE PRE-WHIPPED BETTERCREME - BAG All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.34 0.34 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RICHS ARTESSANA VANILLA WHIP TOPPING 4/8.0 LB 08934 4 8 LB CASE 10049800089348 00049800089341 11.812 10.062 11.812 0.812 34.57 32 11 5 55 5.5 9.5 5.5 8 8.25 * Use RICH'S® ARTESSANA WHIP TOPPING® IS FREEZE/THAW STABLE ON FINISHED PRODUCT Rich's Artessana Vanilla Whip Topping Gallon 4/8.0 Ib. HANDLING INSTRUCTIONS * STORE FROZEN * MUST REMOVE CARTONS FROM CASE BEFORE THAWING * THAW IN REFRIGERATOR FOR AT LEAST 48 HOURS WHIPPING INSTRUCTIONS * SHAKE WELL BEFORE OPENING * PLACE IN A CHILLED BOWL * MEASURE PRODUCT TEMPATURE PRIOR TO USE...MUST BE BETWEEN 40 - 50 F RANGE * POUR INTO MIXING BOWL UP TO 20% * WHIP WITH A WIRE WHIP ON MEDIUM SPEED UNTIL SOFT PEAKS FORM AND PRODUCT PULLS AWAY FROM THE SIDES OF THE BOWL * WHIPPING TIMES MAY VARY. AN OLDER MIXER WILL WHIP SLOWER...A WHIP MISSING TINES WILL WHIP SLOWER. * UNUSED LIQUID CAN NOT BE FROZEN * UNUSED WHIPPED PRODUCT MUST BE KEPT REFRIGERATED STORAGE AND SHELF-LIFE INFORMATION * FROZEN: 365 DAYS * REFRIGERATED, UNOPENED: 14-DAYS * REFRIGERATED, OPENED: 7-DAYS * RICH'S® ARTESSANA WHIP TOPPING® IS FREEZE/THAW STABLE * MUST KEEP FINISHED PRODUCT REFRIGERATED * NATURAL AND ARTIFICALLY VANILLA FLAVORED * VANILLA ARTIFICUALLY FLAVORED 365 DAYS 100 GM DAIRY 322.365217216076 223.345070081208 .539963928409538 24.3847451782093 .376055678087781 23.7015104329003 24.816118897912 24.7879648478457 2.71317953566867E-02 .119991984091008 49.9847918716823 .274380123786906 0 0 0 0 0 0 .780969854957451 .010889272556259 58.0225376420555 0 WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED VEGETABLE GUM, LACTYLIC ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DIPOTASSIUM PHOSPHATE, SALT, MONO AND DIGLYCERIDES, XANTHAN GUM. CONTAINS MILK * NOT A SOURCE OF LACTOSE 08934.1287.002.003\001 08934.1287\002.003 ORTHODOX UNION 001 001 0005 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 1 1/2 TSP (8 G) AS LIQUID 8 0 0 0 2 0 1 2 3 2 0 0 0 1812 1 0 0 0 0 0 0 0 PLLM - FOODSVC/BAKDELI N RICHS ARTESSANA VANILLA WHIP TOPPING 4/8.0 LB Rich's Artessana Vanilla Whipped topping 0 0 1 Crema batida de vainilla Rich's Artessana Galón 4/8.0 Lb. INSTRUCCIONES DE MANEJO * CONGELADO EN LA TIENDA. * DEBE SACAR LAS CAJAS DEL CAJÓN ANTES DE DESCONGELAR. * DESCONGELE EN EL REFRIGERADOR POR LO MENOS 48 HORAS. INSTRUCCIONES DE BATIDO * AGITE BIEN ANTES DE ABRIR. * COLOQUE EN UN TAZÓN HELADO. * MIDA LA TEMPERATURA DEL PRODUCTO ANTES DE USAR. DEBE SER ENTRE 40 Y 50° F. * VIERTA EN EL TAZÓN DE MEZCLA HASTA EL 20%. * BATA CON UNA BATIDORA CON ASPAS DE ALAMBRE A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS SUAVES Y EL PRODUCTO SE DESPRENDA DE LOS LADOS DEL TAZÓN. * EL TIEMPO DE BATIDO PUEDE VARIAR. UNA BATIDORA MÁS ANTIGUA BATE MÁS LENTAMENTE. UNA BATIDORA SIN DIENTES BATE MÁS LENTAMENTE. * EL LÍQUIDO NO UTILIZADO NO SE PUEDE CONGELAR. * EL PRODUCTO BATIDO NO UTILIZADO SE DEBE MANTENER EN REFRIGERACIÓN. INFORMACIÓN DE ALMACENAMIENTO Y VIDA EN ANAQUEL * CONGELADO: 365 DÍAS * REFRIGERADO, SIN ABRIR: 14 DÍAS. * REFRIGERADO, ABIERTO: 7 DÍAS. * RICH'S® ARTESSANA¿ WHIP TOPPING® ES ESTABLE CONGELADO/DESCONGELADO. * DEBE CONSERVAR EL PRODUCTO TERMINADO EN REFRIGERACIÓN. * SABOR DE VAINILLA NATURAL Y ARTIFICIAL * SABOR DE VAINILLA ARTIFICIAL 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS ARTESSANA VANILLA WHIP TOPPIN RICHS ARTESSANA VANILLA WHIP TOPPING 4/8.0 LB All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.812 15.68 14.51 13.97 24.13 13.97 3.74 3.63 Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US NON-DAIRY WHIPPED TOPPING BASE 08937 4 8.8 LB CASE 10049800089379 00049800089372 11.812 10.062 11.812 0.812 37.626 35.2 11 5 55 5.437 9.75 5.437 8.8 9.041 HANDLING INSTRUCTIONS: THAW UNDER REFRIGERATION (35°F TO 45°F) SHAKE WELL. POUR 2 PARTS RICH'S® WHIP TOPPING® BASE AND 1 PART COLD (BELOW 50°F) LIQUID (WATER, FRUIT JUICE, MILK OR CREAM) IN A COOL BOWL WHIP ON MEDIUM SPEED, WITH WIRE WHIP UNTIL SOFT PEAKS FORM USE AS A DAIRY STABILIZER: COMBINE 2 PARTS RICH'S® WHIP TOPPING® BASE AND 1 PART HEAVY CREAM. WHIP AT MEDIUM SPEED. UNUSED LIQUID SHOULD NOT BE REFROZEN. SHELF LIFE FROZEN: 365 DAYS SHELF LIFE REFRIGERATED: 14 DAYS PUMPKIN SILK PIE YIELD: 4 - 9" PIES INGREDIENTS: 4 LBS CANNED PUMPKIN, CHILLED 36 OZ RICH'S WHIP TOPPING BASE 12 OZ INSTANT VANILLA PUDDING MIX 1 OZ PUMPKIN PIE SPICE 4 - 9" PIE SHELL BAKED 2 BAGS OF ON TOP (PC02559) MIX THE PUMPKIN AND RICH'S® WHIP TOPPING® BASE IN A CHILLED MIXING BOWL. WHIP AT MEDIUM SPEED WITH A WIRE WHIP TO BLEND THE INGREDIENTS ADD INSTANT PUDDING MIX AND PUMPKIN PIE SPICE USING MEDIUM SPEED, WHIP TO FULL VOLUME FILL PIE SHELLS AND CHILL GARNISH WITH ON TOP WHIPPED TOPPING BEFORE SERVING 365 DAYS 100 GM PARVE 378.598575550104 299.817147597547 2.77244707441854E-03 19.6525074043849 .43428791188265 18.4102050377896 33.3130163997274 32.052866061119 .979484058262709 2.40523112778282E-02 46.5542716427897 .477432106023653 4.00182741583607 1.06899161234792E-02 2.40523112778282E-03 1.06899161234792E-02 1.06899161234792E-02 0 1.7501982146106 7.28116321417819E-02 136.445095631889 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS SOY 08937.1287.001.001\001 08937.1020\003.003 ORTHODOX UNION 001 001 3215 25 0 30 0 0 0 0 0 0 0 0 0 0 0 13 2.5 1 1/2 TSP (8 G) AS LIQUID 8 0 10 0 1 0 1 2 4 2.5 0 0 0 1996 0 0 0 0 0 0 0 1 N RICHS WHIP TOPPING BASE Concentrated non-dairy liquid topping that is a perfect base for a variety of recipes. Simply add water and whip. It blends perfectly with any flavor or ingredient. Packaged in 8.8-lb carton. Product is Kosher pareve. 2 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NON-DAIRY WHIPPED TOPPING BASE RICHS WHIP TOPPING BASE All Stores 006 -10 0 -23 -18 30.16 25.24 30.16 0.023 0.812 17.07 15.97 13.81 24.77 13.81 4.1 3.99 Active 10000188 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 7.25" GLUTEN FREE PAR BAKED PIZZA CRUST 08955 24 4.85 OZ CASE 00053423089558 16.438 4.875 8.438 0.391 8.347 7.275 10 13 130 1) ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2) BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F - 400 F (190 C - 200 C) FOR 5 - 7 MINUTES CONVECTION: 425 F (220 C) FOR 7 - 10 MINUTES IMPINGER: 500 F (260 C) FOR 3 - 5 MINUTES 3) REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY! MODE D'EMPLOI : 1) AJOUTER LES GARNITURES VOULUES; CUIRE LA PATE DANS SON MOULE POUR EVITER TOUTE CONTAMINATION CROISEE. CUIRE SUR UN TAMIS OU DANS UN MOULE PROPRE SI LA PATE A ETE RETIREE DE SON MOULE. 2) CUIRE JUSQU'A CE QUE LE FROMAGE AIT FONDU ET QUE LA PATE SOIT DOREE. LA DUREE DE CUISSON VARIE SELON LE FOUR. FOUR A SOLE: 375 F A 400 F (190 C A 200 C) PENDANT 5 A 7 MINUTES CONVECTION: 425 F (220 C) PENDANT 7 A 10 MINUTES IMPINGER: 500 F (260 C) PENDANT 3 A 5 MINUTES 3) RETIRER DU FOUR, LAISSER REFROIDIR PENDANT UNE MINUTE, DECOUPER ET DEGUSTER! 270 DAYS 100 GM PARVE 273.999167613679 57.4754677879295 3.57535234045441 50.5555726159829 1.35493241268098 2.60089781697511 6.38616308754773 1.39588615182282 8.22608785135823E-02 15.3446379822244 37.4552958999797 2.02761605603525 18.7020796663578 .107280318602105 7.28549395821896E-02 .634046617094529 3.13875204186812 1.84917077170034 7.92971700230861 .281993923196923 372.146863842755 0 INGREDIENTS FOR U.S. MARKET: RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EGG WHITES, EGGS, EXTRA VIRGIN OLIVE OIL, MODIFIED CORN STARCH, SUGAR, VEGETABLE SHORTENING (CANOLA OIL, HYDROGENATED COTTONSEED OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, CELLULOSE GUM, NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, KOSHER GELATIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, DISTILLED MONOGLYCERIDES, GUAR GUM. CONTAINS: EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 08955.1728.007.006\001 08955.1728\007.006 UNITED MEHADRIN KOSHER 014 018 0595 25 0 130 2 5 1 2 0 0 0 125 3 2 0 3 .5 1/3 PIZZA CRUST (45 G) 45.8 7 170 0 1 4 8 23 4 3 0 0 2 72 0 1 0 0 0 0 0 0 N 7.25IN GLUTEN-FREE PAR-BAKED PIZZA CRUST 7.25in gluten-free par-baked pizza crust thats great-tasting consistent and a safe gluten-free alternative to traditional pizza crusts. Certified by GFCO (Gluten-Free Certification Organization). 7 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7.25" GLUTEN FREE PAR BAKED PIZZA C 7.25IN GLUTEN-FREE PAR-BAKED PIZZA CRUST CROÛT À PZZA PRÉCT SANS GLUTN 7,25" CROÛTE À PIZZA PRÉCUITE SANS GLUTEN DE 7,25 " All Stores 006 -10 0 -23 -18 41.28 10.8 20.64 0.009 0.391 3.79 3.3 0.82 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 0 0 1 NA3 US CINNAMON LOAF DOUGH 08969 24 18.25 OZ CASE 00049800089693 15.813 8.125 11.563 0.86 28.885 27.375 10 7 70 1. PANNING: BULK - 6 X 2 ON LINED SHEET PAN BAKING - 4 X 4 - STRAP PAN. 2. RETARDING THAWING: (35 - 38 F) (1- 3 C), 12 - 18 HOURS ON COVERED RACK. 3. SPRAY STRAP PANS WITH VEGETABLE PAN RELEASE AND PLACE LOAVES IN STRAP PANS. 4. STARTING 1/2" (1.3 CM) FROM THE END OF THE LOAF, CUT A 1" (2.5 CM) DEEP, 5" (12.5 CM) LONG SLIT DOWN THE CENTER OF THE DOUGH. 5. TEMPER/FLOORTIME: 45 MINUTES AT ROOM TEMPERATURE. 6. PROOFING: (95 F (35 C), 85% R.H.), 40 - 50 MINUTES TO TEMPLATE #33 OR 1/2" (1.3 CM) ABOVE SIDES OF PAN. 7. BAKING: RACK OVEN: 325 F (160C), 30 - 35 MINUTES DECK OVEN: 350 F (175 C), 25 - 30 MINUTES CONVECTION OVEN 325 F (160 C), 18 - 22 MINUTES 210 DAYS 100 GM DAIRY 260.2699 28.7414 7.2470 50.6352 0.3953 2.3179 12.7515 3.1935 0.9090 0.0621 5.7959 37.6910 1.2333 476.4153 0.3091 0.2115 2.6829 0.3675 116.8569 0.0399 39.4403 2.3836 310.2321 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, CINNAMON, EGGS, SALT, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), DATEM, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME 700000001375 700000001375 KOF-K 004 016 0310 20.000 2.00 170.000 1.00 5.000 1.000 6.00 15.00 8.00 8.00 0 0 5.000 8.00 3.00 0.500 2 OZ (56 G/ABOUT 1 INCH SLICE) 63.3000 8.00 200.000 0 8.000 15.00 11.00 32.000 3.00 2.000 0.000 0 0.00 192 0 1 0 0 0 1 0 0 N CINNAMON LOAF DOUGH Soft, sweet bread dough made with rich cinnamon. Proof and bake format. 0 0 1 MODE D'EMPLOI 1. MISE EN PLAQUE: VRAC - 6 X 2 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN CUISSON - 4 X 4 DANS UN MOULE A SANGLES. 2. FERMENTATION/DECONGELATION: (35 - 38 F) (1 - 3 C), PENDANT 12 A 18 HEURES SUR UN CHARIOT COUVERT. 3. VAPORISER LES MOULES A SANGLES D'UN PRODUIT VEGETAL NON COLLANT ET PLACER LES PAINS DANS LES MOULES. 4. PRATIQUER UNE INCISION DE 1" (2,5 CM) DE PROFONDEUR, DE 5" (12,5CM) DELONG DANS LE CENTRE DE LA PATE. 5. TEMPERER/ POINTAGE: 45 MINUTES A LA TEMPERATURE DE LA PIECE. 6. SECONDE FERMENTATION : (95 F (35 C), 85% H.R.), 40 A 50 MINUTES POUR LE GABARIT #33, OU 1/2"(1,3 CM) AU DESSUS DES COTES DU MOULE. 7. CUISSON: FOUR A CHARIOTS: 325 F (160 C) DE 30 A 35 MINUTES FOUR A PONT: 350 F (175 C) DE 25 A 30 MINUTES FOUR A CONVECTION: 325 F (160 C) DE 18 A 22 MINUTES 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP CINNAMON LOAF DOUGH CINNAMON LOAF DOUGH PÂTE À PAIN À LA CANNELLE PATE A PAIN DE CANNELLE All Stores 006 -10 0 -23 -18 40.1600 20.6500 29.3600 0.0240 0.860 13.1 12.42 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SHUR SAVE PWP TOPPING (8 OZ) 08970 18 8 OZ CASE 10015400558713 00015400558716 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS INSTRUCCIONES: DESCONGELE SIN DESTAPAR DURANTE CUATRO HORAS EN EL REFRIGERADOR. PARA OBTENER LOS MEJORES RESULTADOS, NO DESCONGELE EN EL MOSTRADOR DE LA COCINA, NO REVUELVA. SE CONSERVA FRESCO EN EL REFRIGERADOR DURANTE DOS SEMANAS. SE PUEDE VOLVER A CONGELAR. PARA ALMACENARLO DURANTE MAS TIEMPO, COLOQUE EN EL CONGELADOR. RINDE: APROX 3 TAZAS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 08970.1287.001.001\001 08970.1287\004.004 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y SHUR SAVE PWP TOPPING (8 OZ) Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 SHURFINE CENTRAL SHURFINE CENTRAL NO NO FOOD SERVICE US UK UP SHUR SAVE PWP TOPPING (8 OZ) SHUR SAVE PWP TOPPING (8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US SIZZLER ROLL DOUGH 08979 210 2.125 OZ CASE 00049800089792 15.813 8.125 11.563 0.86 29.13 27.891 10 7 70 PLEASE REFERENCE RECIPE BOOK FOR DIRECTIONS 210 DAYS 100 GM PARVE 242.5968 16.8499 8.3323 48.1044 0.0467 1.6018 10.0048 1.8722 0.4703 0.0092 0.0140 40.5905 1.1006 1.0418 0.3125 0.2084 2.7608 0.0000 124.2444 0.0000 12.5252 2.4479 281.5084 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME, WHEAT STARCH, DEXTRIN. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000949 700000000949 KOF-K 004 017 0122 10.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 8.00 8.00 0 0 5.000 8.00 0.00 0.000 1 ROLL (51 G) 60.2000 7.00 170.000 0 6.000 15.00 10.00 29.000 2.00 1.000 0.000 0 0.00 210 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N SIZZLER ROLL DOUGH SIZZLER ROLL DOUGH 0 0 1 CONSULTE EL LIBRO DE RECETAS PARA CONOCER LAS INSTRUCCIONES DE PREPARACIÓN 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SIZZLER ROLL DOUGH SIZZLER ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.21 12.65 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US BALDINOS ITALIAN BREAD DOUGH 08985 24 19 OZ CASE 00049800089853 13 10 11.5 0.865 30.227 28.5 11 6 66 1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE INTO DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, IF DESIRED. SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH DIAGONAL CUTS, OR CUT ONCE LENGTHWISE DOWN THE LOAF. 8. BAKE 400 F FOR APPROXIMATELY 30-45 MINUTES OR UNTIL GOLDEN BROWN. 180 DAYS 100 GM PARVE 231.6857 30.4637 7.3366 42.9689 0.0522 1.5363 1.2738 3.3849 0.7507 0.0324 0.0014 44.4420 1.8676 0.2165 0.3717 0.2321 3.0678 0.0006 95.8196 0.0031 10.3473 2.6112 524.1147 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000950 700000000950 KOF-K 004 016 0093 20.000 0.00 160.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 3.00 0.500 2 OZ (56 G/ABOUT 1 1/4 INCH SLICE) 67.2000 15.00 350.000 0 1.000 15.00 10.00 29.000 3.00 2.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N BALDINO'S ITALIAN BREAD DOUGH BALDINO'S ITALIAN BREAD DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BALDINOS ITALIAN BREAD DOUGH BALDINO'S ITALIAN BREAD DOUGH All Stores 006 -10 0 -23 -18 33.0200 25.4000 29.2100 0.0244 0.865 13.71 12.927 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SWT TALKERS-BKD CHOC CHNK MSSGE CKIE 9" 08986 16 11.4 OZ CASE 00049800089860 20.875 10 10.625 1.283 15.014 11.4 6 6 36 PRODUCT SHOULD BE KEPT FROZEN UNTIL READY TO USE. PRODUCT SHOULD BE THAWED AT ROOM TEMP FOR 1 HOUR BEFORE DECORATING/DISPLAYING. KEEP FROZEN 0 F (-18 C) OR BELOW 300 DAYS 100 GM DAIRY 484.248267961519 217.512180897458 4.1744249319812 62.4698751578426 2.06023145918221 34.6168530403426 24.1680200997175 11.4226121821993 .442219821133343 23.8496270356822 7.50597393806059 1.67983128734525 683.30270643217 .204246455862635 .146228048478853 1.666162438002 1.19765156150332E-02 48.0101852454535 27.2632099665439 2.79950531783329 413.08624393038 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), BUTTER (CREAM (FROM MILK)), HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL VANILLA FLAVOR. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 08986.1728.004.004\002 08986.1728\005.005 UNITED MEHADRIN KOSHER 005 005 0133 70 0 160 3 10 1 3 4 6 2 0 3 1 2 18 3.5 1/10 COOKIE (32 G) 32.3 6 135 0 11 4 7 20 12 8 0 4 0 160 1 1 0 0 0 1 0 1 N SWEET TALKERS BAKED CHOCOLATE CHUNK MESSAGE COOKIES 9IN A huge fully baked premium chocolate chunk cookie in an elegant gold tray complete with dome lid 0 5 1 MODE D'EMPLOI: LE PRODUIT DOIT ÊTRE CONSERVÉ CONGELÉ JUSQU'AU MOMENT D'ÊTRE SERVI. LE PRODUIT DOIT ÊTRE DÉCONGELÉ À TEMPÉRATURE AMBIANTE PENDANT 1 HEURE AVANT D'ÊTRE DÉBALLER ET DÉCORER. GARDER CONGELE A 0 F (-18 C) OU MOINS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SWT TALKERS-BKD CHOC CHNK MSSGE CKI SWEET TALKERS BAKED CHOCOLATE CHUNK MESSAGE COOKIES 9IN BSCUIT BRISRS CHOC CUIT AU FOUR 9" CUIT CHOCOLATE CHUNK MESSAGE COOKIE 9IN All Stores 006 0 0 -18 -18 53.04 25.4 27 0.036 1.283 6.81 5.17 NO Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SWEET TALKERS(TM) - BAKED CHOCOLATE CHUNK MESSAGE COOKIE 12" 08988 10 21.6 OZ CASE 00049800089884 25 7.75 12.375 1.387 17.235 13.5 6 8 48 PRODUCT SHOULD BE KEPT FROZEN UNTIL READY TO USE. PRODUCT SHOULD BE THAWED AT ROOM TEMP FOR 1 HOUR BEFORE DECORATING/DISPLAYING. KEEP FROZEN AT 0 F (-18 C) OR BELOW 300 DAYS 100 GM DAIRY 479.204015170253 215.246429013109 4.13094133893973 61.8191472916151 2.03877071481573 34.2562608211724 23.9162698903455 11.3036266386347 .437613364663204 23.6011934207272 8.46945337620579 1.66233304476874 676.184969906834 .202118888614066 .144704839640531 1.64880657927281 1.18517602440432E-02 47.5100791491467 26.979218196059 2.77034380410586 408.783262222772 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), BUTTER (CREAM (FROM MILK)), HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL VANILLA FLAVOR. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 08988.1728.004.004\001 08988.1728\005.005 UNITED MEHADRIN KOSHER 005 005 0133 70 0 150 2 5 1 2 4 4 2 0 3 1 2 17 3.5 1/20 COOKIE (30 G) 30.6 5 125 0 10 4 6 19 11 7 0 4 0 200 1 1 0 0 0 1 0 1 N SWEET TALKERS BAKED CHOCOLATE CHUNK MESSAGE COOKIES 12IN A huge fully baked premium chocolate chunk cookie in an elegant gold tray complete with dome lid. 0 5 1 MODE D'EMPLOI: LE PRODUIT DOIT ÊTRE CONSERVÉ CONGELÉ JUSQU'AU MOMENT D'ÊTRE SERVI. LE PRODUIT DOIT ÊTRE DÉCONGELÉ À TEMPÉRATURE AMBIANTE PENDANT 1 HEURE AVANT D'ÊTRE DÉBALLER ET DÉCORER. GARDER CONGELE A 0 F (-18 C) OU MOINS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SWEET TALKERS(TM) - BAKED CHOCOLATE SWEET TALKERS BAKED CHOCOLATE CHUNK MESSAGE COOKIES 12IN BSCUIT BRISRS CHOC CUIT AU FOUR 12" BISCUIT MESSAGE AUX MORCEAUX DE CHOCOLAT CUIT AU FOUR 12" All Stores 006 -10 0 -18 -18 63.5 19.68 31.43 0.039 1.387 7.82 6.12 NO Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RED VELVET COOKIE DOUGH 09019 140 3 OZ CASE 00049800090194 15.813 8.125 11.563 0.86 27.612 26.25 10 8 80 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PAN 3 X 4 3. BAKE AT 350 F (DECK OVEN) FOR 12-15 MINUTES, AT 325 F (RACK OVEN) FOR 15 - 17 MINUTES OR AT 310 F (CONVECTION OVEN) FOR 12 - 15 MINUTES. 4. DO NOT OVERBAKE. 5. REMOVE FROM OVEN AND COOL ON BAKING PAN. 270 DAYS 100 GM DAIRY 421.3303 144.4954 3.1137 66.0950 0.0000 0.7758 42.9705 16.0550 11.0748 0.4230 35.0838 13.2715 1.4648 240.6412 0.1851 0.1328 1.5166 0.1219 43.7727 0.0476 32.2732 1.4769 339.1457 0.0000 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CONFECTIONARY DROPS (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), BUTTER (CREAM (FROM MILK), SALT), WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, FRUCTOSE, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, COCONUT OIL, MOLASSES, SALT, COCOA ALKALI PROCESSED, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA), WHEY (A MILK DERIVATIVE), WHOLE MILK, SOY LECITHIN, NATURAL FLAVOR, COLOREDWITH (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40). CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000951 700000000951 KOF-K 005 005 0024 120.000 2.00 360.000 10.00 30.000 1.000 3.00 10.00 6.00 6.00 0 0 3.000 6.00 47.00 9.000 1 COOKIE (78 G) 85.0000 12.00 290.000 0 34.000 10.00 19.00 56.000 21.00 14.000 0.000 0 0.00 140 1 1 0 0 0 1 0 1 N RED VELVET COOKIE DOUGH Luxurious red cookie dough base with white choclate drops and a hint of chocolate flavor (140/3oz) 0 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RED VELVET COOKIE DOUGH RED VELVET COOKIE DOUGH PÂTE À BISCUIT VELOURS ROUGE PÂTE ROUGE COOKIE VELOURS All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 12.52 11.91 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MINI OATMEAL RAISIN COOKIE 09023 380 0.5 OZ CASE 00049800090231 15.812 5.25 11.562 0.555 12.893 11.875 10 13 130 HANDLING INSTRUCTIONS NOT REQUIRED. 270 DAYS 100 GM DAIRY 413.094254159495 156.154662650602 4.82576018359151 59.4091376936317 2.64791164658635 28.9453086632243 17.3505180722892 6.0526230636833 .314245553643144 7.60732071141711 16.8238313253012 1.59075272518646 662.323006310958 .213562822719449 .133973608720597 1.44727481353987 .330854847963282 36.0968330464716 33.8283189902467 2.33407573149742 349.134213998852 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SUGAR, OATS, RAISINS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, MOLASSES, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR, CINNAMON, SALT, SPICES, SOYBEAN OIL. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 09023.1600.002.003\001 09023.1600\002.003 KOF-K KOSHER SUPERVISION 005 005 0092 45 0 120 0 0 1 3 2 4 2 50 3 1 2 9 1.5 2 COOKIES (26 G) 28.3 4 100 0 8 4 6 17 8 5 0 4 0 190 1 1 0 0 0 1 0 1 N MINI OATMEAL RAISIN COOKIE The perfect bite size snack. A chewy oatmeal cookie with plump raisins and a hint of cinnamon flavor.(380/0.5oz) 0 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MINI OATMEAL RAISIN COOKIE MINI OATMEAL RAISIN COOKIE All Stores 006 -10 0 -23 -18 40.163 13.335 29.368 0.015 0.555 5.848 5.386 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WMTW CHC/PLN09BAKED (10) CSCK 12.6OZ 09047 12 6 OZ CASE 10078742148219 00078742148212 11.125 7.25 7.937 0.37 5.521 4.5 20 10 200 5.437 2 3.75 0.375 0.422 KEEP REFRIGERATED 270 DAYS 100 GM NO SYMBOL 347.997884241348 178.003882156612 5.90957931022349 36.5460607562682 1.31610706779946 23.4917322753782 19.7782091285124 10.4974176244665 .37526703899506 32.8726502335831 34.565169895959 3.20098090903695 327.227677716118 2.18881177850552E-02 1.63146336899595E-02 .180593084631155 .28875547858748 4.1452844229481 72.3435530247888 1.30955701767141 273.442437490049 0 SUGAR, SKIM MILK, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, MODIFIED CORNSTARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, CAROB BEAN GUM), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), MILK, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, PRESERVATIVE [SODIUM BENZOATE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA- CAROTENE COLOR), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, BACTERIAL CULTURE, WHEY, MODIFIED CORNSTARCH, GELATIN, SALT, MONO- AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SOY LECITHIN, BAKING SODA, PRESERVATIVE (POTASSIUM SORBATE), BETA-APO-8'-CAROTENAL COLOR. NEW YORK STYLE ALSO CONTAINS: GRAHAM FLOUR, BROWN SUGAR, HONEY. TRIPLE CHOCOLATE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), COCOA PROCESSED WITH ALKALI, CORN SYRUP, SOYBEAN OIL, YELLOW CORN FLOUR, PALM KERNEL OIL, COCONUT OIL, CARAMEL COLOR, CHOCOLATE LIQUOR, NATURAL FLAVOR. ALLERGY WARNING: CONTAINS MILK, EGGS, WHEAT AND SOY. MAY CONTAIN TRACES OF ALMONDS, PECANS, WALNUTS AND PEANUTS. 09047.1424.005.001\001 09047.1235\005.002 KOF-K KOSHER SUPERVISION 050 091 9175 150 6 300 10 30 1 5 0 6 0 150 10 5 0 45 9 1 SLICE (85 G) 85 10 230 0 20 0 10 31 26 17 0 6 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y WAL-MART TWIN PACK CHOCOLATE AND PLAIN 09BAKED CHEESECAKE (10) 1 SLICE CHOCOLATE CHEESECAKE AND PLAIN CHEESECAKE-WALMART PRIVATE LABEL. 5 0 2 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WMTW CHC/PLN09BAKED (10) CSCK 12.6O WAL-MART TWIN PACK CHOCOLATE AND PLAIN 09BAKED CHEESECAKE (10) All Stores 006 -10 0 -23 -18 28.257 18.415 20.161 0.01 0.37 2.504 2.041 13.811 5.08 9.525 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WMTWSTRAW/PLN09BAKED(10)CSCK12/6OZ 09048 12 6 OZ CASE 10078742148202 00078742148205 11.125 7.25 7.937 0.37 5.521 4.5 20 10 200 5.437 2 3.75 0.375 0.422 KEEP REFRIGERATED 270 DAYS 100 GM NO SYMBOL 330.704215314696 167.701862370313 5.58296938493523 35.1252229410822 .849451581970381 22.4019541049305 18.6335402633681 9.8164350079471 .353835073457892 32.5287150757689 37.1785955874666 3.47967182314793 334.540905632743 2.17784637662626E-02 1.44597436923103E-02 .181047651563062 .889556567463206 4.37142554461191 69.2448132253817 .766388477154426 265.743730501975 0 SUGAR, SKIM MILK, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, MODIFIED CORNSTARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, CAROB BEAN GUM), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), MILK, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, PRESERVATIVE [SODIUM BENZOATE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA- CAROTENE COLOR), EGGS, GRAHAM FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, HONEY, RICE FLOUR, MODIFIED CORNSTARCH, BACTERIAL CULTURE, WHEY, GELATIN, SALT, MONO- AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SOY LECITHIN, BAKING SODA, PRESERVATIVE (POTASSIUM SORBATE), BETA-APO-8'-CAROTENAL COLOR. STRAWBERRY SWIRL ALSO CONTAINS: STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, PALM KERNEL OIL, COCONUT OIL, PRESERVATIVE (SODIUM BENZOATE), CITRIC ACID, MILK SOLIDS, RED 40, NATURAL FLAVOR. ALLERGY WARNING: CONTAINS: MILK, EGGS, WHEAT AND SOY. MAY CONTAIN TRACES OF ALMONDS, PECANS, WALNUTS AND PEANUTS. 09048.1424.006.001\001 09048.1235\006.002 KOF-K KOSHER SUPERVISION 050 091 9175 140 6 280 10 30 1 3 0 4 0 100 9 5 0 42 8 1 SLICE (85 G) 85 9 230 0 19 0 10 30 24 16 0 6 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y WAL-MART TWIN PACK STRAWBERRY AND PLAIN 09BAKED CHEESECAKE (10) 2 slices of Cream-style Cheesecake packaged together in dome/base container: strawberry and plain 5 0 2 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WMTWSTRAW/PLN09BAKED(10)CSCK12/6OZ WAL-MART TWIN PACK STRAWBERRY AND PLAIN 09BAKED CHEESECAKE (10) All Stores 006 -10 0 -23 -18 28.257 18.415 20.161 0.01 0.37 2.504 2.041 13.811 5.08 9.525 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TRAD. BBQ SCE W/HKRY SMKD PORK & TVP BBQ - TRAYS 09056 4 5 LB CASE 10049800090566 00049800090569 13.5 9.25 11.062 0.799 22.1 20 11 5 55 12.75 2.187 10.375 5 5.3 Keep frozen, Thaw under refrigeration, Do not refreeze, Heat and Serve. 365 DAYS 100 GM NOT KOSHER 161.673808022739 43.169401584352 12.2082346940481 17.4357413105488 2.15254359714532 12.7405947744995 4.79682239826133 1.60403725990204 2.62591008174141E-02 25.828072 62.1467790344728 3.41242256266894 274.044310736782 .096618 .048309 1.5072408 2.23863500279982 28.9854 41.7618604661631 2.2625084337683 615.347742130923 0 SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES), PORK, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B12), SALT. 09056.1557.008.006\001 09056.1557\008.006 NOT CERTIFIED 007 029 0146 60 6 230 12 35 3 12 10 20 10 40 34 17 4 11 2 1/2 CUP (140 G) 140 36 860 0 18 10 8 24 10 7 0 8 6 64 0 0 0 0 0 0 0 1 N PULLED PORK BAR-B-Q TVP WITH TRADITIONAL SAUCE - TRAYS Traditional-style sauce (tomato-based sauce combining sweet smoky and spicy flavors with a hint of pepper) with chopped pork and TVP. Packed in trays. 7 0 1 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q NO NO FOOD SERVICE US UK UP TRAD. BBQ SCE W/HKRY SMKD PORK & TV PULLED PORK BAR-B-Q TVP WITH TRADITIONAL SAUCE - TRAYS All Stores 006 -10 0 -23 -18 33.66 18.11 27.64 0.017 0.799 9.07 9.07 32.385 5.556 26.352 2.404 2.267 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US ALL NATURAL PUMPERNICKEL BOULE DOUGH 09058 24 19.25 OZ CASE 00049800090583 15.813 10.188 11.563 1.078 30.608 28.875 10 7 70 1. PANNING: 3 ON A LINED SHEET PAN. 2. RETARDING: RETARD PRODUCT AT 38 F ON A COVERED RACK FOR APPROXIMATELY 18 HOURS. 3. FLOOR TIME: 45 TO 90 MINUTES AT ROOM TEMPERATURE ON A COVERED RACK TO2 1/2 TIMES THE ORIGINAL SIZE. 4. SCORE WITH 3 STRAIGHT 5" CUTS, 1/2" DEEP. 5. BAKE: PROGRAM # 24 STAGE 1 375 F, 20 MINUTES, 60 SECONDS STEAM, DAMPER CLOSED. STAGE 2 375 F., 6 MINUTES DAMPER OPEN. 120 DAYS 100 GM PARVE 224.7634 25.1188 9.9826 39.9286 0.0000 3.4366 1.9663 2.7910 0.6528 0.0156 0.0428 45.0102 2.2877 3.8092 0.2485 0.1551 2.2386 0.1616 79.1785 0.0000 21.8019 2.3634 435.8926 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, RYE MEAL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THEFOLLOWING: RYE CHOPS, COLORED WITH (CARAMEL COLOR), SALT, SUGAR, SOYBEAN OIL, GROUND CARAWAY SEEDS, RYE FLOUR, XANTHAN GUM, NATURAL FLAVOR, SOY LECITHIN, FUMARIC ACID, GUAR GUM, SPICES, ACETIC ACID, ONION POWDER, ASCORBICACID, ENZYME. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME. 700000000952 700000000952 KOF-K 004 016 0257 15.000 0.00 150.000 0.00 0.000 2.000 9.00 10.00 10.00 8.00 0 0 7.000 6.00 0.00 0.000 2 OZ (56 G/ABOUT 1 INCH SLICE) 67.2000 19.00 450.000 0 2.000 10.00 9.00 27.000 3.00 1.500 0.000 0 0.00 192 0 0 0 0 0 1 0 1 PLM - BAKERY DELI N ALL NATURAL PUMPERNICKEL BOULE DOUGH ALL NATURAL RICH IN FLAVOR PUMPERNICKEL BOULE DOUGH 0 0 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP ALL NATURAL PUMPERNICKEL BOULE DOUG ALL NATURAL PUMPERNICKEL BOULE DOUGH All Stores 006 -10 0 -23 -18 40.1700 29.5300 29.3700 0.0350 1.078 13.93 13.1 20.32000 6.60000 20.32000 0.55 0.45 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DOUBLE-RUB PORK BBQ-NO SAUCE (BAGS) 09067 2 5 LB CASE 10049800090672 00049800090675 12.25 6.625 8 0.375 10.67 10 18 10 180 11.625 2.75 7.875 5 5.01 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. HEAT AND SERVE. HEATING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFRIGERATION 12 - 16 HOURS. 2. PLACE IN BOILING WATER FOR APPROXIMATLEY 45 MINUTES OR UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 F (75 C). MODE D'EMPLOI: 1. GARDER CONGELE. 2. DEGELER AU REFRIGERATEUR. 3. NE PAS RECONGELER. 4. CUIRE ET SERVIR. INSTRUCTIONS DE CUISSON: 1. DEGELER LE PRODUIT AU REFRIGERATEUR PENDANT 12 A 16 HEURES. 2. METTRE DANS L'EAU BOUILLANTE POUR AU MOINS 45 MINUTOS OU JUSQU'A LA TEMPERATURE INTERNE ATTAIGNE 165 F (175 C). 365 DAYS 100 GM NOT KOSHER 274.9 159.2 28.92 .1 7.31034482758621E-02 .1 17.69 6.22 .12 101 51.35 1.94 5 3.03448275862069E-04 6.62068965517241E-04 3.1448275862069E-03 1 0 8.5 3.4 348 0 INGREDIENTS FOR U.S MARKET: SEASONED PORK (PORK, SALT, SPICE), SMOKE 09067.1557.012.008\001 09067.1557\012.008 NOT CERTIFIED 007 029 0126 140 0 230 29 85 0 0 0 15 0 0 49 25 0 26 5 3 OZ (85 G) 85 12 300 0 0 0 0 0 23 15 0 0 0 52 0 0 0 0 0 0 0 0 N DOUBLE RUB (TM) PORK BBQ Double-rub pork Bar-B-Q with salt and pepper rub (no sauce added). Packed in bags. 5 0 1 MODE D'EMPLOI: 1. GARDER CONGELE. 2. DEGELER AU REFRIGERATEUR. 3. NE PAS RECONGELER. 4. CUIRE ET SERVIR. INSTRUCTIONS DE CUISSON: 1. DEGELER LE PRODUIT AU REFRIGERATEUR PENDANT 12 A 16 HEURES. 2. METTRE DANS L'EAU BOUILLANTE POUR AU MOINS 45 MINUTOS OU JUSQU'A LA TEMPERATURE INTERNE ATTAIGNE 165 F (175 C). 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q NO NO FOOD SERVICE US UK UP DOUBLE-RUB PORK BBQ-NO SAUCE (BAGS) DOUBLE RUB (TM) PORK BBQ PORC BBQ DOUBLE RUB¿ DOUBLE RUB (TM) PORC BARBECUE All Stores 006 -10 0 -23 -18 31.12 16.83 20.32 0.011 0.375 4.84 4.54 29.527 6.985 20.002 2.267 NO Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 NA3 US DOUBLE-RUB BEEF BBQ W/MARINADE 09068 2 5 LB CASE 00049800090682 12.25 6.625 8 0.375 10.67 10 18 10 180 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. COOK AND SERVE. COOKING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFRIGERATION 12 - 16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350 F AND COOK PRODUCT 35 - 45 MINUTES. 4. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE FO 165 F. 365 DAYS 100 GM NOT KOSHER 253.6235 145.8635 26.862 .33 .08798 .229 16.2035 6.1395 .941 83.56 54.5162 2.2483 9.75 .0003652 .0007968 .0037848 .85 0 7.649 1.5953 519.71 0 INGREDIENTS FOR U.S. MARKET: SEASONED BEEF (BEEF, SALT, SPICE), SAUCE (WATER, SALT, SPICES, SODIUM PHOSPHATE). 09068.1557.004.004\001 09068.1557\004.004 NOT CERTIFIED 007 031 0152 120 0 220 24 70 0 0 0 8 0 0 46 23 0 26 5 3 OZ (85 G) 85 18 440 0 0 0 0 0 21 14 1 0 0 52 0 0 0 0 0 0 0 0 N DOUBLE-RUB PULLED BEEF BRISKET WITH SEASONING MARINADE - BAGS Double-rub beef brisket Bar-B-Q with salt and pepper rub. Packed in bags. 7 0 1 1. CONSERVER CONGELER. 2. DÉCONGELER DANS LE RÉFRIGÉRATEUR. 3. NE PAS RECONGELER. 4. CUIRE ET SERVIR. GUIDE DE CUISSON: DÉCONGELER DANS LE RÉFRIGÉRATEUR PENDANT 12 À 16 HEURES. 2. METTRE DANS UN RÉCIPIENT ALLANT AU FOUR ET COUVRIR. 3. FAIRE CUIRE AU FOUR À 350 F PENDANT 35 À 45 MINUTES. 4. FAIRE CUIRE JUSQU'IL ATTEINT UNE TEMPÉRATURE INTERNE DE 165 F. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DOUBLE-RUB BEEF BBQ W/MARINADE DOUBLE-RUB PULLED BEEF BRISKET WITH SEASONING MARINADE - BAGS BOEUF BBQ AVC MARINADE DOUBLE-RUB DOUBLE-RUB BEEF BBQ W/MARINADE All Stores 006 -10 0 -23 -18 31.12 16.83 20.32 0.011 0.375 4.84 4.54 2.27 NO Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 0 0 NA2 US ON TOP DESSERT TOPPING MADE WITH CREAM 09073 12 16 OZ CASE 10049800090733 00049800090736 15.812 9.125 11.812 0.986 13.32 12 9 9 81 19.5 1.5 8.5 1 1.025 KEEP REFRIGERATED STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE. SHELF LIFE: 1 YEAR FROZEN 2 WEEKS THAWED AND REFRIGERATED 1. OPEN BAG ON DOTTED LINE 2. PUSH THROUGH PERFORATION TO POSITION THE TIP 3. TWIST TOP OF BAG 4. SQUEEZE & TWIST TOP OF BAG TO DISPENSE SEAL TEAR (TM) PATENT US 7,229,512 B2 365 DAYS 100 GM DAIRY 333.561343262088 227.470619823723 1.49742486505887 25.0252559945323 .143805589097838 16.3325635257139 25.274513313747 23.3564871114517 .853801507176401 9.25869317847113 47.9577723032744 .245033523387403 76.7363157401999 7.50029150371198E-03 1.49999997497135E-03 7.50029126131065E-03 7.41695493144852E-02 0 15.5943354173312 9.15568917515348E-02 41.7815705346053 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CREAM (FROM MILK), SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, SOY LECITHIN. CONTAINS: MILK, SOY 09073.1020.001.001\001 09073.1020\005.003 ORTHODOX UNION 001 002 0015 20 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 0 1 0 1 2 3 2 0 0 0 672 1 0 0 0 0 0 0 1 N ON TOP WHIPPED TOPPING MADE WITH CREAM Pre-whipped topping made with a combination of dairy and non-dairy ingredients for non-dairy stabilityand the taste of real cream. Packaged in 16-oz pastry bag with decorator tip and easy-open seal. 14 0 1 0 ON TOP ON TOP NO NO FOOD SERVICE US UK UP ON TOP DESSERT TOPPING MADE WITH CR ON TOP WHIPPED TOPPING MADE WITH CREAM GARNITURE FOUETTÉ ÀLA CRÈME ON TOP® GARNITURE FOUETTÉE À LA CRÈME ON TOP® POUR DESSERT All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.028 0.986 6.04 5.44 49.53 3.81 21.59 0.464 0.453 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ALL NATURAL RTO MULTIGRAIN DINNER ROLL DOUGH 09082 16 19.2 OZ CASE 00681131456890 15.813 6.5 11.563 0.688 20.196 19.2 10 11 110 1. PANNING: 24 (4 X 6) ROLLS PANNED ON SILICONE PAPER LINED PAN. 2. THAW TIME: 14 - 18 HOURS IN RETARDER ON COVERED RACK. 3. FLOOR TIME: 45 - 90 MINUTES ON A COVERED RACK. 4. BAKING: 375 F WITH 20 SECONDS OF STEAM FOR 15 - 18 MINUTES OR UNTIL GOLDEN BROWN. OVEN PROGRAM: #4 120 DAYS 100 GM PARVE 245.6100 43.7040 9.5696 40.9069 0.0000 3.8939 4.7092 4.8560 0.6145 0.0326 0.0262 43.0264 1.6411 0.6278 0.2427 0.1245 1.6958 0.0107 59.8442 0.0000 22.6088 1.8406 311.5086 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, CRACKED WHEAT, WHEAT GLUTEN, FLAXSEED, MILLET SEEDS, SUNFLOWER SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, XANTHAN GUM, GUAR GUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME. 700000000953 700000000953 KOF-K 004 017 0244 30.000 0.00 170.000 0.00 0.000 2.000 9.00 0 10.00 0 0 0 7.000 0 0.00 0.000 1 ROLL (49 G) 68.0000 9.00 210.000 0 3.000 0 9.00 28.000 5.00 3.000 0.000 0 0.00 128 1 1 0 0 1 1 1 1 PLM - BAKERY DELI Y ALL NATURAL RETARDER TO OVER MULTIGRAIN SUB ROLLDOUGH ALL NATURAL MULTIGRAIN DINNER ROLL DOUGH 0 0 8 1 WALMART WALMART NO NO FOOD SERVICE US UK UP ALL NATURAL RTO MULTIGRAIN DINNER R ALL NATURAL RETARDER TO OVER MULTIGRAIN SUB ROLLDOUGH All Stores 006 -10 0 -23 -18 40.1700 15.2400 29.3700 0.0180 0.688 9.82 8.71 16.51000 25.40000 8.89000 0.55 0.54 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FRENCH BREAD DOUGH 09085 24 19.5 OZ CASE 00049800090859 13 10 11.5 0.865 30.988 29.25 11 6 66 1. PANNING: BULK - 12 DOWN ON LINED SHEET PAN. BAKING - (BAGUETTE FRENCH SCREEN PAN) - 4 PER PAN 18 X 26 SHEET PAN - 3 ACROSS, OR 4 DOWN BAKE DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING/THAWING: (35 F - 38 F (1 - 3 C)), 12 - 18 HOURS ON COVERED RACK. 3. FOR 23" FRENCH: STRETCH TO 22" LENGTH AND PLACE ON PAN. FOR 15" FRENCH: 3 ACROSS PER SHEET PAN. 4. TEMPER/FLOORTIME: 30 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95 F (35 C), 85% R.H.), 40 - 50 MINUTES, TO TEMPLATE 23" FRENCH - TEMPLATE #32 FOR CHANNEL PAN OR TEMPLATE #41 ON FLAT SHEET PAN, 15" FRENCH - TEMPLATE #34 6. SCORING: 23" FRENCH - STARTING 1" FROM THE END, MAKE FIVE, 1/2" DEEP CUTS DOWN THE LENGTH OF THE LOAF. 15" FRENCH - MAKE FOUR, 1/2" DEEP DIAGONAL CUTS ACROSS THE WIDTH OF THE LOAF. 7. BAKING: RACK OVEN: 375 F (190 C), 25 - 30 MINUTES; *STEAM - 25 SECONDS DECK OVEN: 400 F (205 C), 25 - 30 MINUTES; *STEAM - 30 - 45 SECONDS CONVECTION: 325 F - 350 F (160 C - 175 C), 20 - 25 MINUTES; *STEAM - N/A *OPEN DAMPER AT MID POINT OF BAKING TIME. M 180 DAYS 100 GM PARVE 216.9664 11.5013 7.4370 43.9293 0.0531 1.5501 1.5226 1.2779 0.4194 0.0005 0.0000 45.4279 1.9279 0.0000 0.3780 0.2362 3.1242 0.0000 96.7613 0.0000 10.3739 2.6555 545.8289 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, WHEAT GLUTEN, SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000954 700000000954 KOF-K 004 016 0060 10.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 2 OZ (56 G ABOUT 1 1/2 INCH SLICE) 67.2000 15.00 370.000 0 1.000 15.00 10.00 30.000 1.00 1.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N FRENCH BREAD DOUGH SCRUMPTIOUS FRENCH BREAD DOUGH 0 3 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FRENCH BREAD DOUGH FRENCH BREAD DOUGH All Stores 006 -10 0 -23 -18 33.0200 25.4000 29.2100 0.0244 0.865 14.056 13.268 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PRE-WHIP VANILLA ART FL BETTERCREME 09092 1 15 LB CASE 00049800090927 12 11.687 10 0.811 16.69 15 16 6 96 FOR BEST RESULTS: * STORE FROZEN. * THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F * REMOVE THE AMOUNT OF BETTERCREME(R) WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. COLORS OR FLAVORS CAN ALSO BE ADDED AT THIS POINT. * RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT REFREEZE THAWED PRODUCT. TROUBLE SHOOTING: * IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). * IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME (R) WHIPPED ICING: * FROZEN PRODUCT: 365 DAYS * THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS * THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: * COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS * COVERED AND REFRIGERATED: 7 DAYS * COVERED AND FROZEN: 180 DAYS 365 DAYS 100 GM DAIRY 378.115137354164 220.492753455253 1.18232187507509 38.2232740996526 .350404095582548 36.325786372043 24.4991948283614 20.8773279997449 .122314519203312 .296275867356488 35.7032731385639 .39193605834699 7.28109216382457 2.08031204680702E-02 5.01766818156238E-03 2.08031204680702E-02 2.08031204680702E-02 .421207595308233 2.88221216833751 5.51666110497864E-02 74.6910774854194 0 HIGH FRUCTOSE CORN SYRUP, PALM KERNEL AND PALM OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, GUAR GUM. * NOT A SOURCE OF LACTOSE CONTAINS MILK, SOY 09092.1287.002.002\001 09092.1287\005.006 ORTHODOX UNION 013 122 0023 35 0 60 0 0 0 0 0 0 0 0 0 0 0 16 3 2 TBSP (15 G) 15 0 10 0 5 0 2 6 6 3.5 0 0 0 453 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N PRE-WHIP VANILLA ART FL BETTERCREME Pre-whip vanilla bettercreme 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP PRE-WHIP VANILLA ART FL BETTERCREME PRE-WHIP VANILLA ART FL BETTERCREME All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 7.57 6.803 6.803 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RICH'S ARTESSANA (TM) CHOC ART FLVR WHIP (R) TOP 09093 4 8 LB CASE 10049800090931 00049800090934 11.812 10.062 11.812 0.812 34.57 32 11 5 55 5.5 9.5 5.5 8 8.25 HANDLING INSTRUCTIONS * STORE FROZEN * MUST REMOVE CARTONS FROM CASE BEFORE THAWING * THAW IN REFRIGERATOR FOR AT LEAST 48 HOURS WHIPPING INSTRUCTIONS * SHAKE WELL BEFORE OPENING * PLACE IN A CHILLED BOWL * MEASURE PRODUCT TEMPATURE PRIOR TO USE...MUST BE BETWEEN 40 - 50 F RANGE * POUR INTO MIXING BOWL UP TO 20% * WHIP WITH A WIRE WHIP ON MEDIUM SPEED UNTIL SOFT PEAKS FORM AND PRODUCT PULLS AWAY FROM THE SIDES OF THE BOWL * WHIPPING TIMES MAY VARY. AN OLDER MIXER WILL WHIP SLOWER...A WHIP MISSING TINES WILL WHIP SLOWER. * UNUSED LIQUID CAN NOT BE FROZEN * UNUSED WHIPPED PRODUCT MUST BE KEPT REFRIGERATED STORAGE AND SHELF-LIFE INFORMATION * FROZEN: 365 DAYS * REFRIGERATED, UNOPENED: 14-DAYS * REFRIGERATED, OPENED: 7-DAYS * RICH'S® ARTESSANA WHIP TOPPING® IS FREEZE/THAW STABLE ON FINISHED PRODUCT * MUST KEEP FINISHED PRODUCT REFRIGERATED * NATURAL AND ARTIFICALLY CHOCOLATE FLAVORED * CHOCOLATE ARTIFICALLY FLAVORED 365 DAYS 100 GM DAIRY 335.548920313046 226.16696074232 1.45292967940126 26.0551795879941 1.36429778125826 23.7857397959455 25.1296623047022 24.9887804752059 3.04110074704271E-02 .141413806225197 46.5358060020762 .826422425826277 2.35661389410576 3.09454349731059E-03 3.43839566531407E-03 .287769652575616 2.35661389410576E-02 0 6.13873967213812 1.32958290103664 105.520261225171 0 WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: COLORED WITH (CARAMEL COLOR), *SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED VEGETABLE GUM, LACTYLIC ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, DIPOTASSIUM PHOSPHATE, SALT, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (SULFITING AGENTS), MONO AND DIGLYCERIDES, XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 09093.1287.001.001\001 09093.1287\002.002 ORTHODOX UNION 001 001 0005 20 0 25 0 0 0 0 0 0 0 15 0 0 0 10 2 1 1/2 TSP (8 G) AS LIQUID 8 0 10 0 2 0 1 2 3 2 0 0 0 1812 1 0 0 0 0 0 0 0 PLLM - FOODSVC/BAKDELI N RICH'S ARTESSANA (TM) CHOC ART FLVR WHIP (R) TOP Rich's Artessana Chocolate Whipped topping 0 0 1 INSTRUCCIONES DE MANEJO * CONGELADO EN LA TIENDA. * DEBE SACAR LAS CAJAS DEL CAJÓN ANTES DE DESCONGELAR. * DESCONGELE EN EL REFRIGERADOR POR LO MENOS 48 HORAS. INSTRUCCIONES DE BATIDO * AGITE BIEN ANTES DE ABRIR. * COLOQUE EN UN TAZÓN HELADO. * MIDA LA TEMPERATURA DEL PRODUCTO ANTES DE USAR. DEBE SER ENTRE 40 Y 50° F. * VIERTA EN EL TAZÓN DE MEZCLA HASTA EL 20%. * BATA CON UNA BATIDORA CON ASPAS DE ALAMBRE A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS SUAVES Y EL PRODUCTO SE DESPRENDA DE LOS LADOS DEL TAZÓN. * EL TIEMPO DE BATIDO PUEDE VARIAR. UNA BATIDORA MÁS ANTIGUA BATE MÁS LENTAMENTE. UNA BATIDORA SIN DIENTES BATE MÁS LENTAMENTE. * EL LÍQUIDO NO UTILIZADO NO SE PUEDE CONGELAR. * EL PRODUCTO BATIDO NO UTILIZADO SE DEBE MANTENER EN REFRIGERACIÓN. INFORMACIÓN DE ALMACENAMIENTO Y VIDA EN ANAQUEL * CONGELADO: 365 DÍAS. * REFRIGERADO, SIN ABRIR: 14 DÍAS. * REFRIGERADO, ABIERTO: 7 DÍAS. * RICH'S® ARTESSANA WHIP TOPPING® ES ESTABLE CONGELADO/DESCONGELADO EN EL PRODUCTO TERMINADO. * DEBE CONSERVAR EL PRODUCTO TERMINADO EN REFRIGERACIÓN. * SABOR DE CHOCOLATE NATURAL Y ARTIFICIAL. * SABOR DE CHOCOLATE ARTIFICIAL. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH'S ARTESSANA (TM) CHOC ART FLVR RICH'S ARTESSANA (TM) CHOC ART FLVR WHIP (R) TOP All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.812 15.68 14.51 13.97 24.13 13.97 3.74 3.63 Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US ON TOP WHIPPED TOPPING MADE WITH SUGAR 09107 15 8 OZ CASE 10049800091075 00049800091078 15.812 9.125 11.812 0.986 8.775 7.5 9 9 81 20.5 1.5 10 0.5 0.528 KEEP REFRIGERATED STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE. COVER TIP WITH STORAGE CAP PROVIDED. SHELF LIFE: 1 YEAR FROZEN 2 WEEKS THAWED AND REFRIGERATED 1. OPEN BAG ON DOTTED LINE 2. PUSH THROUGH PERFORATION TO POSITION THE TIP 3. TWIST TOP OF BAG 4. SQUEEZE & TWIST TOP OF BAG TO DISPENSE 365 DAYS 100 GM DAIRY 326.01388 218.1654 1.1809 25.78122 .1442 16.7788 24.2406 23.18235 .86704 .2754 48.67664 .12064 2.31 .0077 .00154 .0077 .0077 0 4.900396 .05942 34.61328 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS MILK 09107.1020.002.001\001 09107.1020\003.003 ORTHODOX UNION 001 002 0015 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 0 1 0 1 2 3 2 0 0 0 420 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N ON TOP WHIPPED TOPPING MADE WITH SUGAR Pre-whipped non-dairy topping, made with sugar, with a light creamy texture. Packaged in 16-oz pastry bag with decorator tip and easy-open seal. 14 0 1 0 ON TOP ON TOP NO NO FOOD SERVICE US UK UP ON TOP WHIPPED TOPPING MADE WITH SU ON TOP WHIPPED TOPPING MADE WITH SUGAR All Stores 006 -10 0 -23 -18 40.163 23.177 30.003 0.027 0.986 3.98 3.401 52.07 3.81 25.4 0.226 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BIRTHDAY PARTY BETTERCREME 09139 1 9 LB CASE 00049800091399 9.875 10.875 9.875 0.613 10.39 9 20 5 100 FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLESHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 365 DAYS 100 GM DAIRY 403.941387585833 225.870688195 1.99837659212963 42.040078988912 .377267579050927 37.0946846708102 25.0967431327778 23.4963931283797 1.21979575465046 .360216958333333 28.3357096407408 2.52909164543981 1.28828518518519 3.68081481481481E-03 1.1224437037037E-03 3.68081481481481E-03 3.68081481481481E-03 .367825462962962 4.74670508333332 .103493444398148 81.8017334138889 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, PASTEL SEQUINS (SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED VEGETABLE OILS (COTTONSEED AND SOYBEAN), CORN STARCH, CELLULOSE GUM, CARRAGEENAN, SOY LECITHIN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1), ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6). CONTAINS: SOY, MILK 09139.1287.001.001\001 09139.1287\003.003 ORTHODOX UNION 013 122 0395 35 0 60 0 0 0 0 0 0 0 0 1 0 0 18 3.5 2 1/3 TBSP (15 G) 15 1 10 0 6 0 2 6 6 4 0 0 0 272 1 0 0 0 0 0 0 1 N BIRTHDAY PARTY BETTERCREME ICING Pre-whipped vanilla cakeflavored non-dairy icing with a smooth texture light and creamy taste. Made with multicolored sprinkles ensuring a blast of birthday in every bite Packaged in 15-lb pail. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP BIRTHDAY PARTY BETTERCREME BIRTHDAY PARTY BETTERCREME ICING GLAÇGE BETTERCREM FOUETTÉ GÂT FÊTE GLAÇAGE BETTERCREME® FOUETTÉ GÂTEAU DE FÊTE All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.71 4.08 Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ON TOP NON-DAIRY DESSERT TOPPING (6 PACK) 09153 6 16 OZ CASE 10049800091532 00049800091535 15.812 5.125 11.812 0.553 6.84 6 9 13 117 19.5 1.5 8.5 1 1.028 KEEP REFRIGERATED STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE. COVER TIP WITH STORAGE CAP PROVIDED. SHELF LIFE: 1 YEAR FROZEN 2 WEEKS THAWED AND REFRIGERATED 1. OPEN BAG ON DOTTED LINE 2. PUSH THROUGH PERFORATION TO POSITION THE TIP 3. TWIST TOP OF BAG 4. SQUEEZE & TWIST TOP OF BAG TO DISPENSE SEAL TEAR (TM) PATENT US 7,229,512 B2 365 DAYS 100 GM DAIRY 326.509570444076 218.404587875293 1.17668431053355 25.8495613316624 .160297862648533 24.5454727198899 24.2671764305881 23.1927957559763 .867073438768577 .291496113300357 48.6309169302331 .075660996982862 4.89993466611235 1.39998133317496E-02 3.14995799964366E-03 1.39998133317496E-02 1.39998133317496E-02 0 3.67534699430422 2.72196370635874E-02 19.5280196207242 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 09153.1287.001.001\001 09153.1287\004.005 ORTHODOX UNION 001 002 2015 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 0 2 0 1 2 3 2 0 0 0 336 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N ON TOP NON-DAIRY DESSERT TOPPING (6 PACK) ON TOP NON-DAIRY DESSERT TOPPING (6 PACK) 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ON TOP NON-DAIRY DESSERT TOPPING (6 ON TOP NON-DAIRY DESSERT TOPPING (6 PACK) All Stores 006 -10 0 -23 -18 40.163 13.017 30.003 0.015 0.553 3.102 2.721 49.53 3.81 21.59 0.466 0.453 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WHOLE BEEF BRISKET-BAGS 09160 2 7 LB CASE 10049800091600 11.5 16.31 5.375 0.583 15 14 10 7 70 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, COOK AND SERVE 365 DAYS 100 GM NOT KOSHER 307.6 202.1 24.98 1.4 0 .65 22.45 8.61 1.11 145 49.31 1.86 116 0 0 0 1 .000096 6.9 2.6 453 0 SEASONED BEEF (WATER, SEASONING (SUGAR, SALT, SPICES, MODIFIED CORN STARCH, GARLIC POWDER, ONION POWDER, NATURAL SMOKE FLAVOR, (TO PRESERVE FRESHNESS) (SODIUM BENZOATE), PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA), NATURAL SMOKE FLAVOR, SALT, SODIUM PHOSPHATE). 09160.1557.007.003\001 09160.1557\008.004 NOT CERTIFIED 007 031 0152 170 0 260 41 125 0 0 0 10 0 0 42 21 0 37 7 3 OZ (85 G) 85 16 390 0 1 0 0 1 29 19 1 0 0 74 0 0 0 0 0 0 0 0 N WHOLE SMOKED BEEF BRISKET - BAGS Whole smoked beef brisket. Packed in bags. 7 0 1 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q YES NO FOOD SERVICE US UK UP WHOLE BEEF BRISKET-BAGS WHOLE SMOKED BEEF BRISKET - BAGS All Stores 006 -10 0 -23 -18 29.21 41.42 13.65 0.017 0.583 6.8 6.35 3.18 Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US BRICK RED PREWHIPPED BETTERCREME BAG 09166 15 12 OZ CASE 10049800091662 00049800091665 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.75 FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.800778469712 217.474649649883 1.58526637768145 39.2319818272758 .560816149827719 34.8308341224853 24.1638499610981 23.0771949260865 .867175755251751 .394203501167054 33.9486852995443 1.07021653440035 6.77 .0197 .00437 .0197 .0197 0 5.99296843392243 6.28781038123818E-02 128.561984994998 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL COLOR (RED 40, BLUE 2, YELLOW 5, YELLOW 6), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 09166.1020.003.003\001 09166.1020\003.003 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N BRICK RED PRE-WHIPPED BETTERCREME - BAG Pre-whipped brick red non-dairy icing with a smooth texture light and creamy taste. Packaged in 12-oz pastry bags 15/case. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BRICK RED PREWHIPPED BETTERCREME BA BRICK RED PRE-WHIPPED BETTERCREME - BAG GLAÇAGE BETTERCREME FOUETTÉ ROUGE GLAÇAGE BETTERCREME® FOUETTÉ BRIQUE (ROUGE) - POCHE À DOUILLE All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.34 0.34 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US R. D. DOUBLE RUB PORK 2/5# 09167 2 5 LB CASE 00049800091672 15.25 5 11 0.485 11 10 18 8 144 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, COOK AND SERVE 365 DAYS 100 GM NOT KOSHER 274.9 159.2 28.92 .1 7.31034482758621E-02 .1 17.69 6.22 .12 101 51.35 1.94 5 3.03448275862069E-04 6.62068965517241E-04 3.1448275862069E-03 1 0 8.5 3.4 348 0 PORK, SALT, SPICE. 09167.1557.003.003\001 09167.1557\004.004 NOT CERTIFIED 007 029 0949 140 0 230 29 85 0 0 0 15 0 0 49 25 0 26 5 3 OZ (85 G) 85 12 300 0 0 0 0 0 23 15 0 0 0 52 0 0 0 0 0 0 0 0 PLL - FOODSERVICE N Rich's smoked pulled pork seasoned with course salt and black pepper Rich's smoked pulled pork seasoned with course salt and black pepper 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP R. D. DOUBLE RUB PORK 2/5# Rich's smoked pulled pork seasoned with course salt and black pepper All Stores 006 -10 0 -23 -18 38.735 12.7 27.94 0.013 0.485 4.989 4.535 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US3 US PLUM PURPLE PREWHIPPED BETTERCREME BAG 09168 15 12 OZ CASE 10049800091686 00049800091689 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.75 ARRIVES FROZEN. STORE AT 0 F OR BELOW. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.800778469712 217.474649649883 1.58526637768145 39.2319818272758 .560816149827719 34.8308341224853 24.1638499610981 23.0771949260865 .867175755251751 .394203501167054 34.5006052172946 .518296616649996 6.77 .0197 .00437 .0197 .0197 0 5.93050427920419 6.27339557630322E-02 108.769993219962 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GEL, CARBOHYDRATE GUM, POLYSORBATE 60, CARRAGEENAN, SALT, SUGAR, ARTIFICIAL COLORS (RED 40, BLUE 1), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 09168.1020.001.001\001 09168.1020\004.004 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N PLUM PURPLE PRE-WHIPPED BETTERCREME - BAG Pre-whipped plum purple non-dairy icing with a smooth texture light and creamy taste. Packaged in 12-oz pastry bags 15/case. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PLUM PURPLE PREWHIPPED BETTERCREME PLUM PURPLE PRE-WHIPPED BETTERCREME - BAG GLAÇAGE BETTERCREME FOUETTÉ PRUNE GLAÇAGE BETTERCREME® FOUETTÉ PRUNE - POCHE À DOUILLE All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.34 Depleting 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SUNFLOWER YELLOW PREWHIPPED BETTERCREME BAG 09169 15 12 OZ CASE 10049800091693 00049800091696 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.75 FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.800778469712 217.474649649883 1.58526637768145 39.2319818272758 .560816149827719 34.8308341224853 24.1638499610981 23.0771949260865 .867175755251751 .394203501167054 34.5926852995443 .426216534400355 6.77 .0197 .00437 .0197 .0197 0 5.99296843392243 6.28781038123818E-02 105.461984994998 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 09169.1020.003.003\001 09169.1020\003.003 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N SUNFLOWER YELLOW PRE-WHIPPED BETTERCREME - BAG Pre-whipped sunflower yellow non-dairy icing with a smooth texture light and creamy taste. Packaged in 12-oz pastry bags 15/case. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP SUNFLOWER YELLOW PREWHIPPED BETTERC SUNFLOWER YELLOW PRE-WHIPPED BETTERCREME - BAG GLAÇGE BETTERCREM FOUETTÉ TOURNESOL GLAÇAGE BETTERCREME® FOUETTÉ TOURNESOL - POCHE À DOUILLE All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.34 0.34 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ROASTED ORANGE PREWHIPPED BETTERCREME BAG 09171 15 12 OZ CASE 10049800091716 00049800091719 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.75 FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.801413138734 217.475012108237 1.58526901979648 39.2320472140211 .56081708452286 34.8308921739722 24.1638902342485 23.0772333881421 .867177200547085 .394204158173985 34.5507295507602 .468063981173657 6.77001128335214 1.97000328333881E-02 4.37000728334547E-03 1.97000328333881E-02 1.97000328333881E-02 0 5.9929784222198 6.28782086093962E-02 106.863196433659 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GEL, CARBOHYDRATE GUM, POLYSORBATE 60, CARRAGEENAN, SALT, SUGAR, ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, BLUE 1), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 09171.1020.001.001\001 09171.1020\004.004 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N ROASTED ORANGE PRE-WHIPPED BETTERCREME - BAG Pre-whipped roasted orange non-dairy icing with a smooth texture light and creamy taste. Packaged in 12-oz pastry bags 15/case. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ROASTED ORANGE PREWHIPPED BETTERCRE ROASTED ORANGE PRE-WHIPPED BETTERCREME - BAG GLAÇG BETTERCREM FOUETTÉ ORNGE RÔTI GLAÇAGE BETTERCREME® FOUETTÉ ORANGE RÔTI - POCHE À DOUILLE All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.34 0.34 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PETAL PINK PREWHIPPED BETTERCREME BAG 09173 15 12 OZ CASE 10049800091730 00049800091733 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.75 ARRIVES FROZEN. STORE AT 0 F OR BELOW. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.800778469712 217.474649649883 1.58526637768145 39.2319818272758 .560816149827719 34.8308341224853 24.1638499610981 23.0771949260865 .867175755251751 .394203501167054 34.6328002172947 .386101616649994 6.77 .0197 .00437 .0197 .0197 0 5.93050427920418 6.27339557630321E-02 104.343208219962 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GEL, CARBOHYDRATE GUM, POLYSORBATE 60, CARRAGEENAN, SALT, SUGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL COLOR (RED 40). * NOT A SOURCE OF LACTOSE CONTAINS: MILK 09173.1020.001.001\001 09173.1020\003.003 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N PETAL PINK PREWHIPPED BETTERCREME BAG Petal Pink Prewhipped Bettercreme in a bag format 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PETAL PINK PREWHIPPED BETTERCREME B PETAL PINK PREWHIPPED BETTERCREME BAG GLAÇG BETTERCREM FOUETTÉ ROSE DRAGÉ GLAÇAGE BETTERCREME® FOUETTÉ ROSE DRAGÉE - POCHE À DOUILLE All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.34 0.34 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SPRING YELLOW PREWHIPPED BETTERCREME BAG 09175 15 12 OZ CASE 10049800091754 00049800091757 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.75 ARRIVES FROZEN. STORE AT 0 F OR BELOW. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.800778469712 217.474649649883 1.58526637768145 39.2319818272758 .560816149827719 34.8308341224853 24.1638499610981 23.0771949260865 .867175755251751 .394203501167054 34.625088550628 .393813283316662 6.77 .0197 .00437 .0197 .0197 0 5.93050427920419 6.27339557630321E-02 104.194343219962 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GEL, CARBOHYDRATE GUM, POLYSORBATE 60, CARRAGEENAN, SALT, SUGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6, BLUE 1). * NOT A SOURCE OF LACTOSE CONTAINS: MILK 09175.1020.001.001\001 09175.1020\004.004 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N SPRING YELLOW PREWHIPPED BETTERCREME BAG Spring Yellow Prewhipped Bettercreme in a bag format 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SPRING YELLOW PREWHIPPED BETTERCREM SPRING YELLOW PREWHIPPED BETTERCREME BAG All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.34 0.34 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GREEN MIST PREWHIPPED BETTERCREME BAG 09176 15 12 OZ CASE 10049800091761 00049800091764 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.75 ARRIVES FROZEN. STORE AT 0 F OR BELOW. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.800778469712 217.474649649883 1.58526637768145 39.2319818272758 .560816149827719 34.8308341224853 24.1638499610981 23.0771949260865 .867175755251751 .394203501167054 34.6122052172947 .406696616649994 6.77 .0197 .00437 .0197 .0197 0 5.93050427920418 6.27339557630321E-02 104.555326553296 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GEL, CARBOHYDRATE GUM, POLYSORBATE 60, CARRAGEENAN, SALT, SUGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, BLUE 1). * NOT A SOURCE OF LACTOSE CONTAINS: MILK 09176.1020.001.001\001 09176.1020\003.004 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N GREEN MIST PREWHIPPED BETTERCREME BAG Green Mist Prewhipped Bettercreme in a bag format 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP GREEN MIST PREWHIPPED BETTERCREME B GREEN MIST PREWHIPPED BETTERCREME BAG GLAÇAGE BETTERCREM FOUETTÉ ÉMERAUDE GLAÇAGE BETTERCREME® FOUETTÉ ÉMERAUDE - POCHE À DOUILLE All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.34 0.34 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US HEART SHAPE CREAMSTYLE CHSK 6/24/9/0 09179 6 24 OZ CASE 10049800091792 00049800091795 18.875 8.187 9.875 0.883 10.873 9 10 8 80 10 2.5 9.5 1.5 1.645 KEEP FROZEN. 270 DAYS 100 GM DAIRY 326.767450199686 161.490696260256 7.05403235045848 34.2249594803143 .683064288120306 22.4503752084382 17.943410695584 10.7279073723004 .506236479410663 46.0382722034348 38.3113414609248 2.46625601271833 425.295332006279 5.13776578155747E-03 6.97383638852327E-04 3.10398873239437E-03 .940076845441175 5.30124976683454E-03 123.637535433562 .525194520778391 280.181761577856 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, WHEY, MODIFIED CORN STARCH, BROWN SUGAR, HONEY, SOYBEAN OIL, GELATIN, LEMON JUICE CONCENTRATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, BAKING SODA, SALT, CINNAMON. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 09179.1284.002.002\001 09179.1235\002.001 KOF-K KOSHER SUPERVISION 050 091 2375 180 15 370 17 50 1 3 0 4 0 220 16 8 0 61 12 1/6 CAKE (113 G) 113.4 13 320 0 25 0 13 39 31 20 .5 10 0 36 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N HEART SHAPE CREAMSTYLE CHEESECAKE 6/24/9/0 HEART SHAPED STRAWBERRY SWIRL CHEESECAKE. 24OZ. UNCUT. 14 2 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HEART SHAPE CREAMSTYLE CHSK 6/24/9/ HEART SHAPE CREAMSTYLE CHEESECAKE 6/24/9/0 All Stores 006 -10 0 -23 -18 47.94 20.79 25.08 0.025 0.883 4.93 4.08 25.4 6.35 24.13 0.75 0.68 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HEART SHAPE STRAWBERRY SWIRL CHSK 6/24/9/0 09180 6 24 OZ CASE 10049800091808 00049800091801 18.875 8.187 9.875 0.883 10.873 9 10 8 80 10 2.5 9.5 1.5 1.645 KEEP FROZEN. 270 DAYS 100 GM DAIRY 311.14770618008 147.080130720651 6.36335835383876 34.6180142082017 .728971579387911 23.0407794529452 16.342236746739 9.67855701624408 .452567902509255 40.6840241808996 40.2350284400798 2.44136225114087 388.071674833322 5.58391789423352E-03 1.66130701913402E-03 1.83729577464789E-02 2.18254062121582 .556519249766835 110.256631087647 .534173332045997 259.808366242644 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, SUGAR, SKIM MILK, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT DRY MILK, HIGH FRUCTOSE CORN SYRUP, EGGS, STRAWBERRIES, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, MODIFIED CORN STARCH, WHEY, BROWN SUGAR, HONEY, SOYBEAN OIL, GELATIN, CORN STARCH, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, BAKING SODA, SALT, CINNAMON, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 09180.1284.002.002\001 09180.1235\002.001 KOF-K KOSHER SUPERVISION 050 091 2375 170 15 350 15 45 1 3 0 4 0 200 14 7 0 55 11 1/6 CAKE (113 G) 113.4 12 290 0 26 0 13 39 29 19 .5 8 4 36 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N HEART SHAPE STRAWBERRY SWIRL CHSK 6/24/9/0 HEART SHAPED STRAWBERRY SWIRL CHEESECAKE. 24OZ. UNCUT. 14 2 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HEART SHAPE STRAWBERRY SWIRL CHSK 6 HEART SHAPE STRAWBERRY SWIRL CHSK 6/24/9/0 All Stores 006 -10 0 -23 -18 47.94 20.79 25.08 0.025 0.883 4.93 4.08 25.4 6.35 24.13 0.75 0.68 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GLUTEN FREE BAKED ROLL 09213 48 3 OZ CASE 00053423092138 15.187 10.875 11.187 1.069 10.09 9 10 6 60 5.5 3 5.5 0.1 0.101 INNER LABEL: KEEP FROZEN FOR SHIPPER LABEL: KEEP FROZEN STORE AT -10 F OR BELOW. THAW BEFORE SERVING AND, FOR BEST RESULTS, LIGHTLY TOAST BEFORE SERVING. FRENCH: PETITS PAINS SANS GLUTEN INNER LABEL: CONSERVER AU CONGÉLATEUR FOR SHIPPER LABEL: CONSERVER AU CONGÉLATEUR À -10 F (-23 C) OU AU-DESSOUS. LAISSER DÉCONGELER AVANT DE SERVIR OU, POUR DE MEILLEURS RÉSULTATS FAIRE GRILLER LÉGÈREMENT AVANT DE SERVIR. SPANISH: PANECILLOS HORNEADOS SIN GLUTEN INNER LABEL: MANTENER CONGELADOS FOR SHIPPER LABEL: ALMACENAR CONGELADOS A -10 F O MENOS. DESCONGELAR ANTES DE SERVIR O, PARA OBTENER MEJORES RESULTADOS, TOSTAR LEVEMENTE ANTES DE SERVIR. 270 DAYS 100 GM PARVE 299.53435328 90.5269856 5.38707605333333 46.7837400888889 2.48343253333333 8.92389688888889 10.0585539555556 6.32540231111111 8.78257777777778E-02 0 35.5100693333333 2.26056056888889 1.81696 .236817706666667 .203063111111111 1.72633927111111 5.48472888888889 1.40557511111111 30.9016177777778 .364760462222222 676.369013973333 0 INGREDIENTS FOR U.S. MARKET: EGG WHITES, CORN STARCH, MODIFIED CORN STARCH, TAPIOCA STARCH, PALM OIL, SUGAR, DISTILLED MONOGLYCERIDES, HONEY, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, RICE BRAN AND GERM, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PECTIN, XANTHAN GUM, CARBOHYDRATE GUM, GUAR GUM, ENZYME. MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 09213.1728.007.005\001 09213.1728\007.005 UNITED MEHADRIN KOSHER 004 300 3305 80 2 250 0 0 2 8 0 0 8 100 9 5 10 27 5 1 ROLL (85 G) 85 24 570 0 8 15 13 40 13 9 0 0 8 48 0 1 0 0 0 0 0 0 PLL - FOOD SERVICE N GLUTEN FREE BAKED ROLL GLUTEN FREE BAKED ROLL 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GLUTEN FREE BAKED ROLL GLUTEN FREE BAKED ROLL PETIT PAIN SANS GLUTEN PAIN SANS GLUTEN All Stores 006 -10 0 -23 -18 38.57 27.62 28.41 0.03 1.069 4.58 4.08 13.97 7.62 13.97 1.45 0.05 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 0 0 1 NA4 US ALN UNICED 8" SPLIT LAYER BERRY FLAVORED CAKE N&A FLV 09214 24 12.5 OZ CASE 00750903092144 23.25 9 15.562 1.884 20.75 18.75 5 10 50 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 319.735786212141 90.5831856477723 4.22502286575929 52.8525411560619 .718933884338049 32.4605155169825 10.064798405308 2.6171883137099 .202373036121124 30.4453506621718 29.6070861793802 3.25055139349041 34.725046676539 .158129478841252 .138189719119748 1.28558077565508 8.40551206280698E-03 39.8909657421529 32.7076887647586 1.26610897130542 518.652958517922 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, SOY LECITHIN, NATURAL FLAVOR, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, ARTIFICIAL COLORS (RED 40, BLUE 1). 09214.1185.002.002\001 09214.1185\002.002 ORTHODOX UNION 003 149 2070 80 2 280 9 25 1 3 8 6 6 60 7 4 8 12 2.5 1/4 CAKE (88 G) 88.6 19 460 0 29 10 16 47 14 9 0 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N ALN UNICED 8IN SPLIT LAYER BERRY FLAVORED CAKE N&A FLV Allen uniced 8" berry flavored split layers 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 8" SPLIT LAYER BERRY FLA ALN UNICED 8IN SPLIT LAYER BERRY FLAVORED CAKE N&A FLV GÂTEAU ÉTAGÉ À LA BAIE 8" NON GLACÉ GÂTEAU ÉTAGÉ À LA BAIE 8" NON GLACÉ AROMES N&A All Stores 006 -10 0 -23 -18 59.055 22.86 39.528 0.053 1.884 9.412 8.504 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PULLED PORK BBQ-TRADITIONAL SAUCE-TRAYS 09232 4 5 LB CASE 10049800092324 13.25 7.13 10.88 0.594 22.1 20 11 7 77 12.812 1.968 10.531 Keep frozen, Thaw under refrigeration, Do not refreeze, Heat and Serve. 365 DAYS 100 GM NOT KOSHER 173.053493706773 52.9037203844119 16.0537801927937 14.0287531377966 .556692139344422 11.8128413671898 5.87874782049021 2.04670082152863 3.52704251650698E-02 50.1 61.1455609506456 2.89315789827387 284.127861748859 0 0 0 2.48350112071161 0 19.9150857559905 1.24050581907953 522.813684876271 0 PORK, SAUCE, (KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES). 09232.1557.007.005\001 09232.1557\007.005 NOT CERTIFIED 007 029 0140 70 2 240 23 70 1 3 0 10 0 40 45 22 0 14 3 1/2 CUP (140 G) 140 30 730 0 17 0 7 20 13 8 0 8 6 64 0 0 0 0 0 0 0 0 N PULLED PORK BAR-B-Q WITH TRADITIONAL SAUCE - TRAYS Pulled pork Bar-B-Q with traditional-style sauce (tomato-based sauce combining sweet smoky and spicy flavors with a hint of pepper). Packed in trays. 7 0 1 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q NO NO FOOD SERVICE US UK UP PULLED PORK BBQ-TRADITIONAL SAUCE-T PULLED PORK BAR-B-Q WITH TRADITIONAL SAUCE - TRAYS All Stores 006 -10 0 -23 -18 33.66 18.11 27.64 0.017 0.594 10.02 9.07 32.543 5 26.749 2.27 2.27 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US PEANUT BUTTER FUDGE BAR 09247 80 2.7 OZ CASE 00053423092473 17.937 5.125 13.187 0.701 15.067 13.5 7 12 84 17.25 2 12.5 KEEP FROZEN THAW AND SERVE 270 DAYS 100 GM DAIRY 499.199569965841 256.242256866753 5.59950242558003 54.9776283449062 2.63345402626576 42.0192736426674 28.4713618740836 9.83262971160468 .324136525312741 49.2273076308005 10.0405962108422 .910273262356991 175.448079313608 9.07199023586263E-02 9.70408995692354E-02 1.92401120892868 2.84231817034113E-02 27.6301810871801 23.8166531890155 1.74888725536089 146.422562835804 0 SUGAR, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DARK CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, MAY CONTAIN TRACES OF MILK), EXPELLER PRESSED CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, EGGS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), BUTTER (CREAM (FROM MILK)), PALM OIL, MILK WITH VITAMIN D, COCOA ALKALI PROCESSED, NATURAL VANILLA FLAVOR, MODIFIED CORN STARCH, SALT. CONTAINS: PEANUTS, WHEAT, SOY, EGGS, MILK MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS 09247.1728.006.005\001 09247.1728\006.005 ORTHODOX UNION 070 094 2445 200 0 380 13 40 2 8 6 8 8 100 9 4 4 38 8 1 BROWNIE (76 G) 76.5 5 110 0 32 4 14 42 34 22 0 2 0 80 1 1 0 0 0 1 1 1 N PEANUT BUTTER FUDGE BAR Fudgy chocolate bar layered with rich peanut butter and dark chocolate topping. 5 3 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PEANUT BUTTER FUDGE BAR PEANUT BUTTER FUDGE BAR All Stores 006 -10 0 -23 0 45.56 13.02 33.49 0.02 0.701 6.83 6.12 6.123 Active 10000304 03390 00240 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PULLED PORK BBQ-TRADITIONAL STYL SCE (TUBS) 09259 4 5 LB CASE 10049800092591 00049800092594 13.312 7.125 13.25 0.727 21.51 20 9 7 63 6.5 6.375 6.5 5 5.211 Keep frozen, Thaw under refrigeration, Do not refreeze, Heat and Serve. 365 DAYS 100 GM NOT KOSHER 193.049921914614 77.5028203844119 14.7662101927937 14.1806851897569 .556692139344422 11.9647734191501 8.60919782049021 3.08392264307686 6.24146237191167E-02 61.122 59.6085189721585 2.83538782480064 153.366861748859 0 0 0 .790192004153686 0 18.952255079449 1.24328983718333 517.905615558691 0 INGREDIENTS FOR U.S. MARKET: PORK, SAUCE [KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES] CONTAINS: MUSTARD 09259.1557.008.006\001 09259.1557\009.007 NOT CERTIFIED 007 029 0140 110 2 270 29 85 1 3 0 10 0 40 41 21 0 22 4.5 1/2 CUP (140 G) 140 30 730 0 17 0 7 20 19 12 0 4 0 64 0 0 0 0 0 0 0 0 N PULLED PORK BAR-B-Q WITH TRADITIONAL SAUCE - TUBS Pulled pork Bar-B-Q with traditional-style sauce (tomato-based sauce combining sweet smoky and spicy flavors with a hint of pepper). Packed in tubs. 7 0 1 1. CONSERVER CONGELER. 2. DÉCONGELER DANS LE RÉFRIGÉRATEUR. 3. NE PAS RECONGELER. 4. CUIRE ET SERVIR. 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q NO NO FOOD SERVICE US UK UP PULLED PORK BBQ-TRADITIONAL STYL SC PULLED PORK BAR-B-Q WITH TRADITIONAL SAUCE - TUBS SAUCE DE PORC EFFILOCHÉ BBQ EN POTS SAUCE DE PORC EFFILOCHÉ BBQ - EN POTS All Stores 006 -10 0 -23 -18 33.81 18.1 33.66 0.021 0.727 9.76 9.07 16.51 16.19 16.51 2.267 NO Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 NA2 US JWA MIX-N-ICE ICING BASE ZTF 09271 1 30 LB CASE 00750903092717 10.312 9 9.937 0.533 31.45 30 16 5 80 BEST WHEN STORED BELOW 80 F. 30 LBS MIX WITH PADDLE - USE 20 QUART HOBART MIXER AND 1 TO 1 1/2 LBS WATER. 60 LBS MIX WITH PADDLE - USE 40 QUART HOBART MIXER AND 2 TO 3 LBS WATER. 1. SOFTEN BASE 1 MINUTE LOW SPEED. 2. OVER 3 MINUTES ADD 1 LB COLD WATER - SCRAPE BOWL AND PADDLE. 3. MIX 2 MINUTES ON SPEED 2 - CHECK CONSISTENCY. 4. FOR SMOOTHER ICING, MIX 2 MINUTES ON SPEED 1. NOTE: IF A SOFTER ICING IS DESIRED SKIP STEP 4. SET TO SPEED 1 AND ADD 1/2 LB WATER WHILE MIXING FOR 3 MINUTES ON SPEED 1. MIX TIMES AND WATER AMOUNTS ARE VARIABLE. 210 DAYS 100 GM DAIRY 548.866746234257 291.903067219209 1.74386850544433E-02 64.1098737858978 1.26930935632435E-02 62.7158443658026 32.4336741354676 16.5520012851784 .161009737242113 9.07389821334578E-02 1.90538728077425 1.53362611280587 .981846515420643 .00327289389278 6.54578778555999E-04 .00327289389278 .00327289389278 0 1.47701298648844 1.96369303084129E-02 174.954600564624 0 SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COLORED WITH (TITANIUM DIOXIDE), WATER, SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS). CONTAINS: MILK 09271.1932.002.001\001 09271.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0625 100 0 180 0 0 0 0 0 0 0 0 0 0 0 27 5 2 TBSP (33 G) 33 2 60 0 21 0 7 21 16 11 0 0 0 412 1 0 0 0 0 0 0 0 N MIX-N-ICE ICING BASE - ZTF ZTF buttercream icing base designed to give all the quality and flavor of icing made from scratch without the mess and lack of uniformity. Packaged in 30-lb carton. 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA MIX-N-ICE ICING BASE ZTF MIX-N-ICE ICING BASE - ZTF All Stores 006 -10 0 -23 -18 26.193 22.86 25.241 0.015 0.533 14.265 13.607 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US D-LUX(TM) SUPREME WT BASE (FOR WAKEFERN 30 LB PAIL) 09286 1 30 LB CASE 00049800092860 12 11.687 10 0.811 31.69 30 16 4 64 KEEP REFRIGERATED. DO NOT REFREEZE. 1. THAW COMPLETELY UNDER REFRIGERATION (35 F - 45 F). 2. MIX TWO PARTS D-LUX SUPREME WHIPPED TOPPING BASE AND ADD ONE PART COLD (40 F - 50 F) LIQUID (WATER, FRUIT JUICE, SKIM MILK OR LIGHT CREAM) IN CHILLED BOWL. 3. FOR BEST RESULTS, WHIP ON MEDIUM SPEED WITH WIRE WHIP UNTIL SOFT PEAKS FORM. 4. PRODUCT IN LIQUID FORM SHOULD NOT BE REFROZEN. 5. ONCE PRODUCT HAS BEEN WHIPPED, IT CAN BE FROZEN IN A COVERED CONTAINER FOR UP TO 270 DAYS. 365 DAYS 100 GM PARVE 378.598575550104 299.817147597547 2.77244707441854E-03 19.6525074043849 .43428791188265 18.4102050377896 33.3130163997274 32.052866061119 .979484058262709 2.40523112778282E-02 46.5542716427897 .477432106023653 4.00182741583607 1.06899161234792E-02 2.40523112778282E-03 1.06899161234792E-02 1.06899161234792E-02 0 1.7501982146106 7.28116321417819E-02 136.445095631889 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS SOY 09286.1020.001.001\001 09286.1020\002.002 ORTHODOX UNION 001 121 0007 25 0 30 0 0 0 0 0 0 0 0 0 0 0 13 2.5 2 TSP (5 G) AS LIQUID 8 0 10 0 1 0 1 2 4 2.5 0 0 0 1701 0 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N D-LUX SUPREME TM WTB FOR WAKEFERN 30 IB. PAIL D-LUX(TM) SUPREME WT BASE (FOR WAKEFERN 30 LB PAIL) 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP D-LUX(TM) SUPREME WT BASE (FOR WAKE D-LUX SUPREME TM WTB FOR WAKEFERN 30 IB. PAIL All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.374 13.607 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JC SGL KEY LIME N&A FLV DSRT 48/2.5/0/1 09296 48 2.5 OZ CASE 10655447001539 00655447001532 20 7.75 12.625 1.132 9.1 7.5 7 7 49 6.5 2.25 3 0.156 0.169 KEEP FROZEN. THAW TO EAT. 240 DAYS 100 GM NO SYMBOL 203.972050876642 58.0884645267788 8.39186664403544 27.0021799934313 3.04631160072169 18.474226073437 6.45427383630875 3.83309368282672 .171275279770515 20.0378246107163 52.4960521749404 5.65562732989208 165.194093650511 0 4.46379154565956E-03 0 .510030796088608 0 158.971691175305 .354687025772021 292.760408641686 0 SKIM MILK, FAT FREE CREAM CHEESE (CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SUGAR, MILK AND CREAM, SALT, COLOR ADDED AND ANNATTO COLOR, XANTHAN GUM, CARRAGEENAN, SODIUM PHOSPHATE, ARTIFICIAL FLAVOR, CAROB BEAN GUM), SUGAR, CREAM, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY PROTEIN ISOLATE, INULIN, BUTTER (CREAM, SALT), AND LESS THAN 2% OF GRAHAM FLOUR, MODIFIED CORNSTARCH, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, CITRIC ACID, GELATIN, MODIFIED TAPIOCA STARCH, SALT, BROWN SUGAR, LIME JUICE CONCENTRATE, HONEY, BAKING SODA, DISODIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, CALCIUM ACETATE, LEMON PULP, LEMON JUICE CONCENTRATE, CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 80, COLOR ADDED, SUCRALOSE, SODIUM CITRATE, LIME OIL, XANTHAN GUM, LOCUST BEAN GUM. CONTAINS: MILK, WHEAT MADE ON EQUIPMENT THAT ALSO PROCESSES EGG, PEANUTS, SOY, TREE NUTS 09296.1284.004.001\001 09296.1235\009.002 KOF-K KOSHER SUPERVISION 050 091 2385 35 10 150 5 15 2 8 0 0 0 100 10 6 0 13 2.5 1 PACKAGE (71 G) 70.9 10 230 0 13 0 7 22 6 4 0 0 0 48 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y JC SGL KEY LIME DESSERT 48/2.5/0/1 ceamy smooth lime flavored filling with a lime glaze on a graham cracker crust. 2.5 oz portion pak 5 0 1 0 JENNY CRAIG JENNY CRAIG NO NO FOOD SERVICE US UK UP JC SGL KEY LIME N&A FLV DSRT 48/2.5 JC SGL KEY LIME DESSERT 48/2.5/0/1 All Stores 006 -10 0 -23 -18 50.8 19.685 32.067 0.032 1.132 4.127 3.401 16.51 5.715 7.62 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JC SGL KEY LIME DESSERT N&A FL 48/2.5/0/1 (CA) 09297 48 2.5 OZ CASE 10655447101536 00655447101539 20 7.75 12.625 1.132 9.1 7.5 7 7 49 6.5 2.25 3 0.156 0.169 KEEP FROZEN. THAW TO EAT. 240 DAYS 100 GM NO SYMBOL 203.972050876642 58.0884645267788 8.39186664403544 27.0021799934313 3.04631160072169 18.474226073437 6.45427383630875 3.83309368282672 .171275279770515 20.0378246107163 52.4960521749404 5.65562732989208 165.194093650511 0 4.46379154565956E-03 0 .510030796088608 0 158.971691175305 .354687025772021 292.760408641686 0 09297.1235\007.002 KOF-K KOSHER SUPERVISION 050 091 2385 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y JC SGL KEY LIME DSRT N&A FL 48/2.5/0/1 (CA) ceamy smooth lime flavored filling with a lime glaze on a graham cracker crust. 2.5 oz portion pak 5 0 1 GARDER CONGELE/DEGELER POUR MANGER 0 JENNY CRAIG JENNY CRAIG NO NO FOOD SERVICE US UK UP JC SGL KEY LIME DESSERT N&A FL 48/2 JC SGL KEY LIME DSRT N&A FL 48/2.5/0/1 (CA) TARTE A LA LIME KEY TARTE A LA LIME KEY AVEC SAVEURS NATURELLES ET ARTIFICIELLES All Stores 006 -10 0 -23 -18 50.8 19.685 32.067 0.032 1.132 4.127 3.401 16.51 5.715 7.62 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US DD FRZN MFNS BLUEBERRY ART FLVRD 5.25 OZ. 09301 96 5.25 OZ CASE 00049800093010 16.812 12.375 12.812 1.542 34.315 31.5 8 5 40 STORAGE & HANDLING: STORE FROZEN AT 0 F OR BELOW 90 DAYS 100 GM DAIRY 290.625485278889 88.5929567480503 4.20768423850327 46.2970657780037 1.30811621646287 24.6267371250543 9.84366186089448 1.88166351405029 .133706289805073 39.2349621080816 37.8759019587834 1.77568616381517 48.7336164580733 .180579148990231 .154052200857292 1.46121422837515 .188073509188649 44.4806255872949 18.57197810621 1.52396068177128 288.694345149935 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, SOYBEAN OIL, BLUEBERRIES, SWEETENED WILD BLUEBERRIES (WILD BLUEBERRIES, SUGAR, WILD BLUEBERRY JUICE EXTRACT, WHEAT FLOUR), WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORNSTARCH, DEFATTED SOY FLOUR, NATURAL AND ARTIFICIAL BUTTER AND VANILLA FLAVOR (CONTAINS MILK INGREDIENTS), SALT, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, GELATINIZED WHEAT STARCH, ARTIFICIAL BLUEBERRY FLAVOR. CONTAINS: WHEAT, EGGS, MILK, SOY 09301.1185.008.010\002 09301.1185\008.010 ORTHODOX UNION 019 170 2740 130 2 430 19 60 2 8 15 15 10 30 13 6 15 14 3 1 MUFFIN (135 G) 148.8 18 430 0 37 20 23 69 23 15 0 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N DD FRZN MFNS BLUEBERRY ART FLVRD 5.25 OZ. 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD FRZN MFNS BLUEBERRY ART FLVRD 5. DD FRZN MFNS BLUEBERRY ART FLVRD 5.25 OZ. All Stores 006 -10 0 -23 -18 42.703 31.432 32.543 0.043 1.542 15.565 14.288 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BISCUIT DOUGH MADE WITH WHOLE GRAIN (ZTF) 09315 216 2.25 OZ CASE 00049800093157 15.813 9.875 11.563 1.045 32.131 30.375 10 7 70 0.141 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 12 TO 16 MINUTES. CONVECTION OVEN: 325 F - 8 TO 12 MINUTES FOR INDIVIDUAL PANNED AND 12 TO 16 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY. 150 DAYS 100 GM DAIRY 280.0626 100.2528 6.5139 38.4386 2.1525 4.4639 3.0292 11.1392 6.6683 0.1552 3.4565 38.7249 5.1834 4.7865 0.2464 0.1269 2.2478 0.0595 29.5333 0.0000 58.0151 1.7984 668.2329 0.0000 WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE,BAKING SODA), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTASSIUM CHLORIDE, SUGAR, WATER, MODIFIED CORNSTARCH, RICE FLOUR, SOYBEAN OIL,ARTIFICIAL FLAVOR, SALT, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000000955 700000000955 KOF-K 005 059 0147 60.000 4.00 180.000 0.00 0.000 3.000 11.00 4.00 6.00 8.00 0 0 4.000 4.00 21.00 4.000 1 BISCUIT (58 G) 63.7000 18.00 430.000 0 2.000 10.00 8.00 24.000 11.00 7.000 0.000 0 0.00 216 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE Y WGR BISCUIT DOUGH HANDI-SPLIT 1.5OZEQ A flaky, soft, moist, handi-split freezer-to-oven biscuit dough made withwhite wheat flour and 1.5 OZ grain EQ 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BISCUIT DOUGH MADE WITH WHOLE GRAIN WGR BISCUIT DOUGH HANDI-SPLIT 1.5OZEQ All Stores 006 -10 0 -23 -18 40.1638 25.0825 29.3688 0.0295 1.045 14.574 13.778 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MARKET DAY UBR - THE ULTIMATE BREAKFAST ROUND(TM) (BAKED IW) 09329 8 26.4 OZ CASE 10049800093291 00049800093294 21.312 10.437 10 1.287 14.732 13.2 8 8 64 9.5 4.75 5.125 1.65 1.676 HANDLING INSTRUCTIONS NOT REQUIRED FOR INNER FILM. FOR INNER CARTON: KEEP FROZEN PREP INSTRUCTIONS: THAW AND SERVE. SHELF LIFE: 14 DAYS AT ROOM TEMPERATURE FOR SHIPPER CARTON: KEEP FROZEN 270 DAYS 100 GM DAIRY 434.998707999964 120.588479350938 7.02102869123206 70.040332421918 9.96946051400155 30.1252460133226 13.3987199278819 4.47502534682717 .146036719638859 9.46182148493413 6.40574535728704 3.13314137794986 12.6157237494036 .103867512937204 7.27861094799427E-02 .188357892612031 1.82898575990017E-02 1.26168133188975 47.1571646649173 1.09902007560465 303.58459073476 0 WHOLE WHEAT FLOUR, SUGAR, OATS, SOYBEAN AND PALM OILS, CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), INULIN, MOLASSES, CONTAINS LESS THAN 2% OF THE FOLLOWING: GLYCERINE, BROWN SUGAR, LEAVENING (BAKING SODA), EGGS, CINNAMON, MODIFIED CORN STARCH, RAISIN PASTE, NATURAL AND ARTIFICIAL FLAVOR, SALT, CARRAGEENAN, GUAR GUM, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 09329.1728.003.004\001 09329.1728\006.006 UNITED MEHADRIN KOSHER 005 114 0694 80 2 270 2 5 6 24 0 4 0 80 9 5 2 14 3 1 BREAKFAST ROUND (62 G) 62.4 8 190 0 18 4 15 44 13 8 0 0 0 96 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N MARKET DAY UBR - THE ULTIMATE BREAKFAST ROUND(TM) (BAKED IW) 100% whole grain cinnamon oatmeal cookie. High in fiber and protein and ind. wrapped, 0 0 12 0 MARKET DAY MARKET DAY NO NO FOOD SERVICE US UK UP MARKET DAY UBR - THE ULTIMATE BREAK MARKET DAY UBR - THE ULTIMATE BREAKFAST ROUND(TM) (BAKED IW) All Stores 006 -10 0 -23 -18 54.133 26.511 25.4 0.036 1.287 6.682 0 24.13 12.065 13.017 0.76 0.748 Active 10000304 00321 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DBL RICH CHOC ART FL BETTERCREME ND I&F 09334 4 8.8 LB CASE 10049800093345 00049800093348 11.812 10.5 11.812 0.847 37.802 35.2 11 5 55 5.5 9.5 5.5 8.8 8.8 KEEP REFRIGERATED OR FROZEN. SHAKE CONTAINER THOROUGHLY. POUR BETTERCREME® INTO A CLEAN, DRY MIXING BOWL. DO NOT ADD WATER. FOR BEST RESULTS, WHIP AT 45-50 F. WHIP AT MEDIUM SPEED FOR 4 TO 10 MINUTES (PRODUCT WILL HAVE A SOFT PEAK APPEARANCE). DO NOT OVER-WHIP, IF YOU DO, ADD MORE BETTERCREME® AND RE-WHIP UNTIL PRODUCT RETURNS TO THE RECOMMENDED SOFT PEAK APPEARANCE. SERVING SUGGESTIONS: * ADD FLAVORS, E.G., RUM, MINT, ORANGE EXTRACT, COFFEE EXTRACT, OR POWDERED INSTANT COFFEE TO CREATE A UNIQUE AND DIFFERENT ICING. * USE AS AN ICING AND FILLING FOR LAYER CAKES, SHEET CAKES, CUPCAKES AND TORTES. * FILL DONUTS AND PASTRY CREMEHORNS FOR TASTY TREATS. * DECORATE OCCASION CAKES AND PIES TO MAKE THEM SPECIAL. SHELF LIFE: * FROZEN: 365 DAYS. * REFRIGERATED UNOPENED: 90 DAYS. KEEP REFRIGERATED OR FROZEN 365 DAYS 100 GM DAIRY 380.452627508494 215.858189909751 1.92350266879899 39.1948358129454 1.36583483575467 35.5797618448829 23.9842433233056 22.7392144567526 .858596612817138 .285993896323928 33.9158449889446 .981573206005339 8.09129438009586 2.15909542336245E-02 8.30026679899587E-03 .637633578850848 2.93071851642784E-02 .420627957365294 8.19509575919063 1.41663977948986 121.324796296062 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), COLORED WITH (CARAMEL COLOR), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40, BLUE 2, YELLOW 5, YELLOW 6, BLUE 1), SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. *NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 09334.1287.001.001\001 09334.1287\004.004 ORTHODOX UNION 013 740 3365 80 0 130 0 0 1 2 0 2 0 50 1 1 0 39 8 2 TBSP (35 G) AS LIQUID 35 2 40 0 12 0 4 13 13 8 0 0 0 456 1 0 0 0 0 0 0 1 N DOUBLE RICH CHOCOLATE BETTERCREME ICING - ARTIFICIALLY FLAVORED Liquid double chocolate non-dairy icing thats RTW. Packaged in 8.8-lb carton 4/case. 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP DBL RICH CHOC ART FL BETTERCREME ND DOUBLE RICH CHOCOLATE BETTERCREME ICING - ARTIFICIALLY FLAVORED All Stores 006 -10 0 -23 -18 30.003 26.67 30.003 0.024 0.847 17.146 15.966 13.97 24.13 13.97 3.991 3.991 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US DQ(R) ON TOP WHIPPED TOPPING WITH CREAM- CANADA 09343 12 16 OZ CASE 10057592093436 00057592093439 15.812 9.125 11.812 0.986 13.32 12 9 9 81 19.5 1.5 8.5 1 1.025 KEEP REFRIGERATED STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE. COVER TIP WITH STORAGE CAP PROVIDED. SHELF LIFE: 1 YEAR FROZEN 2 WEEKS THAWED AND REFRIGERATED 1. OPEN BAG ON DOTTED LINE 2. PUSH THROUGH PERFORATION TO POSITION THE TIP 3. TWIST TOP OF BAG 4. SQUEEZE & TWIST TOP OF BAG TO DISPENSE SEAL TEAR (TM) PATENT US 7,229,512 B2 365 DAYS 100 GM DAIRY 333.561343262088 227.470619823723 1.49742486505887 25.0252559945323 .143805589097838 16.3325635257139 25.274513313747 23.3564871114517 .853801507176401 9.25869317847113 47.9577723032744 .245033523387403 76.7363157401999 7.50029150371198E-03 1.49999997497135E-03 7.50029126131065E-03 7.41695493144852E-02 0 15.5943354173312 9.15568917515348E-02 41.7815705346053 0 09343.1020\003.003 ORTHODOX UNION 001 002 3135 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 336 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N DQ(R) ON TOP WHIPPED TOPPING WITH CREAM- CANADA Pre-whipped topping made with a combination of dairy and non-dairy ingredients, for non-dairy stabilityand the taste of real cream. Packaged in 16-oz pastry bag with decorator tip and easy-open seal 14 0 1 GARDER AU RÉFRIGÉRATEUR ENTREPOSAGE: LE PRODUIT EST CONGELÉ. LAISSER DÉCONGELER AU RÉFRIGÉRATEUR JUSQU'AU LENDEMAIN, AU BESOIN. NE JAMAIS RECONGELER. COUVRIR L'EXTRÉMITÉ AVEC LE CAPUCHON DE STOCKAGE FOURNI. DURÉE DE CONSERVATION: 1 AN SI LE PRODUIT EST CONGELÉ 2 SEMAINES SI LE PRODUIT EST DÉCONGELÉ ET RÉFRIGÉRÉ 1. POUR OUVRIR LE SAC, DETACHER SUIVANT LE POINTILLÉ 2. APPUYER JUSQU'A PERFORATION POUR POSITIONNER L'EXTRÉMITÉ 3. TORDRE LE DESSUS DU SAC 4. PRESSER ET TORDRE LE DESSUS DU SAC POUR EXTRAIRE SEAL TEAR (TM) BREVET US 7,229,512 B2 0 DAIRY QUEEN DAIRY QUEEN NO NO FOOD SERVICE US UK UP DQ(R) ON TOP WHIPPED TOPPING WITH C DQ(R) ON TOP WHIPPED TOPPING WITH CREAM- CANADA GARNITURE FOUÉTTÉE À LA CRÈME DQ® DQ(R) ON TOP FAIT DE CREME All Stores 006 -10 0 -23 -18 40.16 23.19 30 0.028 0.986 6.04 5.44 49.53 3.81 21.59 0.464 0.453 NO Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US ON TOP WHIPPED TOPPING- WCREAM CANADA 09344 12 16 OZ CASE 10057592093443 00057592093446 15.812 9.125 11.812 0.986 13.32 12 9 9 81 19.5 1.5 8.5 1 1.025 KEEP REFRIGERATED STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE. COVER TIP WITH STORAGE CAP PROVIDED. SHELF LIFE: 1 YEAR FROZEN 2 WEEKS THAWED AND REFRIGERATED 1. OPEN BAG ON DOTTED LINE 2. PUSH THROUGH PERFORATION TO POSITION THE TIP 3. TWIST TOP OF BAG 4. SQUEEZE & TWIST TOP OF BAG TO DISPENSE SEAL TEAR (TM) PATENT US 7,229,512 B2 365 DAYS 100 GM DAIRY 333.561343262088 227.470619823723 1.49742486505887 25.0252559945323 .143805589097838 16.3325635257139 25.274513313747 23.3564871114517 .853801507176401 9.25869317847113 47.9577723032744 .245033523387403 76.7363157401999 7.50029150371198E-03 1.49999997497135E-03 7.50029126131065E-03 7.41695493144852E-02 0 15.5943354173312 9.15568917515348E-02 41.7815705346053 0 09344.1020\003.004 ORTHODOX UNION 001 002 0015 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 336 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N ON TOP WHIPPED TOPPING MADE WITH CREAM AND ARTIFICIAL FLAVORS Pre-whipped topping made with a combination of dairy and non-dairy ingredients, for non-dairy stabilityand the taste of real cream. Packaged in 16-oz pastry bag with decorator tip and easy-open seal 14 0 1 GARDER AU RÉFRIGÉRATEUR ENTREPOSAGE: LE PRODUIT EST CONGELÉ. LAISSER DÉCONGELER AU RÉFRIGÉRATEUR JUSQU'AU LENDEMAIN, AU BESOIN. NE JAMAIS RECONGELER. COUVRIR L'EXTRÉMITÉ AVEC LE CAPUCHON DE STOCKAGE FOURNI. DURÉE DE CONSERVATION: 1 AN SI LE PRODUIT EST CONGELÉ 2 SEMAINES SI LE PRODUIT EST DÉCONGELÉ ET RÉFRIGÉRÉ 1. POUR OUVRIR LE SAC, DETACHER SUIVANT LE POINTILLÉ 2. APPUYER JUSQU'A PERFORATION POUR POSITIONNER L'EXTRÉMITÉ 3. TORDRE LE DESSUS DU SAC 4. PRESSER ET TORDRE LE DESSUS DU SAC POUR EXTRAIRE SEAL TEAR (TM) BREVET US 7,229,512 B2 0 ON TOP ON TOP NO NO FOOD SERVICE US UK UP ON TOP WHIPPED TOPPING- WCREAM CANA ON TOP WHIPPED TOPPING MADE WITH CREAM AND ARTIFICIAL FLAVORS GARNTURE À DESSRTS ON TOP® AVC CRÈM GARNITURE A DESSERTS ON TOP AVEC CREME ET AROMES ARTIFICIELS All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.028 0.986 6.04 5.44 49.53 3.81 21.59 0.464 0.453 NO Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US TRADITIONAL SCE W SHREDDED BEEF BBQ-TUBS 09355 4 5 LB CASE 10049800093550 13.375 7.125 13.25 0.73 21.51 20 9 7 63 6.5 6.375 6.5 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE! 4. COOK AND SERVE. COOKING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFRIGERATION 12 - 16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350 F. 4. COOK PRODUCT 35 - 45 MINUTES. 5. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 F. 365 DAYS 100 GM NOT KOSHER 192.6372392974 25.884127755246 10.606611473579 18.3886664119595 .725150081310369 15.3572081937342 8.51601419502733 3.22143994788299 .360261074864319 42.4 59.3408118595583 3.14789605987578 213.963447167852 0 0 0 2.9324162895041 0 23.7132579987852 1.38619996473285 658.987856051255 0 SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES), BEEF. 09355.1557.008.004\001 09355.1557\008.004 NOT CERTIFIED 007 031 0311 35 4 270 20 60 1 4 0 10 0 50 30 15 0 23 4.5 1/2 CUP (140 G) 140 38 920 0 22 0 9 26 18 12 .5 6 6 64 0 0 0 0 0 0 0 0 N TRADITIONAL SAUCE WITH SHREDDED BEEF BAR-B-Q - TUBS Shredded beef Bar-B-Q in traditional sauce (tomato-based sauce with a combination of sweet smoky and spicy flavors with a hint of pepper). Packed in tubs. 7 0 1 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q NO NO FOOD SERVICE US UK UP TRADITIONAL SCE W SHREDDED BEEF BBQ TRADITIONAL SAUCE WITH SHREDDED BEEF BAR-B-Q - TUBS All Stores 006 -10 0 -23 -18 33.97 18.1 33.66 0.021 0.73 9.76 9.07 16.51 16.192 16.51 2.44 2.27 Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US TRADITIONAL STYLE SAUCE WITH SHREDDED BEEF BBQ 09356 4 2.5 LB CASE 10049800093567 00049800093560 13.312 4.625 13.25 0.472 11.25 10 9 8 72 12.812 1.968 10.531 2.5 2.79 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE! 4. COOK AND SERVE. COOKING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFRIGERATION 12 - 16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350 F. 4. COOK PRODUCT 35 - 45 MINUTES. 5. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 F. 365 DAYS 100 GM NOT KOSHER 192.6372392974 25.884127755246 10.606611473579 18.3886664119595 .725150081310369 15.3572081937342 8.51601419502733 3.22143994788299 .360261074864319 42.4 59.3408118595583 3.14789605987578 213.963447167852 0 0 0 2.9324162895041 0 23.7132579987852 1.38619996473285 658.987856051255 0 SAUCE [KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES], BEEF. 09356.1557.008.004\001 09356.1557\008.004 NOT CERTIFIED 007 031 0045 35 4 270 20 60 1 4 0 10 0 50 30 15 0 23 4.5 1/2 CUP (140 G) 140 38 920 0 22 0 9 26 18 12 .5 6 6 32 0 0 0 0 0 0 0 0 PLLM - FOODSVC/BAKDELI N TRADITIONAL SAUCE WITH SHREDDED BEEF BAR-B-Q - TUBS Shredded beef Bar-B-Q in traditional sauce (tomato-based sauce with a combination of sweet smoky and spicy flavors with a hint of pepper).Packed in tubs. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TRADITIONAL STYLE SAUCE WITH SHREDD TRADITIONAL SAUCE WITH SHREDDED BEEF BAR-B-Q - TUBS All Stores 006 -10 0 -23 -18 33.813 11.747 33.655 0.013 0.472 5.102 4.535 32.543 5 26.749 1.265 1.133 Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US CARAMEL ALMOND BROWNIE BAR 09366 80 2.6 OZ CASE 00049800093669 17.937 5.125 13.187 0.701 14.565 13 7 12 84 17.25 2 12.5 KEEP FROZEN THAW AND SERVE 270 DAYS 100 GM DAIRY 458.251553779912 197.901962821893 4.72489856752505 60.1308998509564 2.20841599735034 43.5956818746377 21.9891069802103 6.28815931108719 .222180177196324 57.7481969860064 11.9602239794651 1.19395979961911 102.991896166266 .105300157323839 .119764014241947 .793084789268858 2.75337418233005E-02 27.804943280616 37.872239794651 1.99085368883001 167.468828765422 0 SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA OIL, EGGS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, DARK CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, MAY CONTAIN TRACES OF MILK), TAPIOCA SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, ALMONDS, COCOA ALKALI PROCESSED, MILK WITH VITAMIN D, PALM KERNEL OIL, NATURAL VANILLA FLAVOR, CREAM (FROM MILK), BUTTER (CREAM (FROM MILK), SALT), MODIFIED CORN STARCH, SALT, SOY LECITHIN (AN EMULSIFIER), SODIUM CITRATE, NATURAL FLAVOR, PECTIN, TO PRESERVE FRESHNESS (TOCOPHEROLS). CONTAINS: WHEAT, EGGS, MILK, SOY, ALMONDS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 09366.1728.005.005\001 09366.1728\006.006 ORTHODOX UNION 070 094 2445 150 2 340 14 45 2 7 6 8 2 75 7 3 6 23 4.5 1 BROWNIE (73 G) 73.7 5 125 0 32 6 15 44 25 16 0 0 0 80 1 1 0 0 1 1 1 1 N CARAMEL ALMOND BAR Fudgy chocolate bar topped with caramel almonds and chunks. 5 3 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CARAMEL ALMOND BROWNIE BAR CARAMEL ALMOND BAR All Stores 006 -10 0 -23 -18 45.56 13.02 33.49 0.02 0.701 6.61 5.9 43.815 5.08 31.75 Active 10000304 03390 00240 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MINI-SLICED BEEF W/WESTERN SCE - TRAYS 09419 4 5 LB CASE 10049800094199 00049800094192 13.25 7.13 10.88 0.594 22.1 20 11 7 77 12.875 1.813 10.563 5 5.29 KEEP FROZEN, NOT NOT REFREEZE, THAW UNDER REFRIGERATION, COOK AND SERVE 365 DAYS 100 GM NOT KOSHER 211.221967826454 101.621686088564 14.8228364938283 12.6204339406441 .355718766736813 10.0261130951037 11.2948984542849 4.42730754961355 .665245040914857 53.838 59.2225859102156 2.03924520102713 225.515346708436 1.89699033448517E-02 2.77914919746203E-02 .402752835401242 1.02536950807134 .989356911404443 12.4940069347823 1.74869466003045 532.686415586118 0 INGREDIENTS FOR U.S. MARKET: BEEF, SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), MODIFIED CORN STARCH, GELATIN, NATURAL HICKORY SMOKE FLAVOR, SALT, BEET POWDER, CONCENTRATED LEMON JUICE, SPICES, GARLIC POWDER). 09419.1557.007.005\001 09419.1557\007.005 NOT CERTIFIED 007 031 0045 140 0 300 25 75 0 0 0 15 2 110 42 21 2 31 6 1/2 CUP (140 G) 140 31 750 0 14 0 6 18 24 16 1 6 2 64 0 0 0 0 0 0 0 0 N MINI-SLICED BEEF BAR-B-Q WITH WESTERN SAUCE - TRAYS Mini-sliced beef Bar-B-Q with Western-style sauce (thick and smoky tomato sauce with a hint of brown sugar and mild spices). Packed in trays. 7 0 1 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q NO NO FOOD SERVICE US UK UP MINI-SLICED BEEF W/WESTERN SCE - TR MINI-SLICED BEEF BAR-B-Q WITH WESTERN SAUCE - TRAYS MINI TRANCHS BOEUF ÀLA SCE OCCIDENT MINI TRANCHES DE BOEUF À LA SAUCE OCCIDENTALE - PLATEAUX All Stores 006 -10 0 -23 -18 33.66 18.11 27.64 0.017 0.594 9.81 9.07 32.7 4.61 26.83 2.4 2.27 NO Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 0 1 NA2 US BBQ SAUCE W BEEF BRISKET TVP-TRAYS 09427 4 5 LB CASE 10049800094274 00049800094277 13.25 7.13 10.88 0.594 22.1 20 11 7 77 12.875 1.813 10.563 5 5.29 Thaw product under refrigeration 12-15 hours. Preheat oven to 350, cook 35-45 minutes until product reaches internal temperature of 165 F 365 DAYS 100 GM NOT KOSHER 164.38656986699 55.1295256419157 12.8425431751212 14.5032178811473 1.26536617627057 5.21338866924941 6.12383618243507 2.31031056999013 .349929258789338 32.7 65.2705514216564 1.25985133964 461.577203419553 .116455956200392 6.43198976265821E-02 1.44567356719366 2.88419588911164 5.95093946688954E-02 26.9683577399674 1.94315526107815 660.399168032963 0 SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), MODIFIED CORN STARCH, SALT, NATURAL HICKORY SMOKE FLAVOR, GELATIN, CONCENTRATED LEMON JUICE, BEET POWDER, SPICE, GARLIC POWDER), SEASONED BEEF (BEEF, WATER, SODIUM TRIPOLYPHOSPHATE), WATER, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN, CYANOCOBALAMIN (B12)). 09427.1557.006.002\001 09427.1557\006.002 NOT CERTIFIED 007 031 0312 80 4 230 15 45 2 7 0 15 10 310 36 18 6 16 3 1/2 CUP (140 G) 140 39 920 0 7 10 7 20 13 9 0 15 6 64 0 0 0 0 0 0 0 1 N BRONCO SAUCE WITH BEEF BRISKET TVP - TRAYS Bronco sauce (made with a balanced combination of tomato sauce molasses and brown sugar) with chopped beef and TVP. Packed in trays. 7 0 1 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q NO NO FOOD SERVICE US UK UP BBQ SAUCE W BEEF BRISKET TVP-TRAYS BRONCO SAUCE WITH BEEF BRISKET TVP - TRAYS All Stores 006 -10 0 -23 -18 33.66 18.11 27.64 0.017 0.594 10.02 9.07 32.7 4.61 26.83 2.4 2.27 Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US UBR DGH BLUESBERRY 140/2.5Z 09431 140 2.5 OZ CASE 00049800094314 15.813 7.25 11.563 0.767 23.093 21.875 10 9 90 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. KEEP FROZEN AT 0 F (-18 C) UNTIL READY TO USE. 2. PAN FROZEN DOUGH 3 X 4 ON LINED SHEET PAN. 3. BAKE FROZEN DOUGH UNTIL EDGES ARE GOLDEN BROWN: FOR BEST RESULTS: BAKE IN CONVECTION OVEN AT 300 F (150 C), FOR APPROXIMATELY 14 - 16 MINUTES OR RACK OVEN AT 300 F (150 C), FOR APPROXIMATELY 14 -16 MINUTES. CAN ALSO BE BAKED IN CONVECTION OVEN AT 350 F (175 C), 12 - 14 MINUTES, RACK OVEN AT 350 F (175 C), 12 - 14 MINUTES OR CONVENTIONAL OVEN AT 350 F (175 C) (MIDDLE RACK), FOR 16 - 18 MINUTES. FOR SQUARE SHAPED PRODUCT: PAN FROZEN DOUGH 6 X 8 ON LINED SHEET PAN. BAKE FROZEN DOUGH IN CONVECTION OVEN AT 300 F (150 C), FOR APPROXIMATELY 22 -24 MINUTES OR RACK OVEN AT 300 F (150 C), FOR APPROXIMATELY 22 - 24 MINUTES. 4. REMOVE FROM OVEN AND COOL ON SHEET PAN. 270 DAYS 100 GM DAIRY 341.0983 66.0435 6.5814 62.1737 0.2520 9.1940 24.4539 7.3382 1.4654 0.0569 8.7547 22.3301 1.5758 12.6969 0.0863 0.0619 0.1554 0.0638 0.9727 0.0298 32.6388 0.8213 288.4566 0.0000 INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, OATS, SUGAR, WATER, SWEETENED WILD BLUEBERRIES (WILD BLUEBERRIES, SUGAR), MOLASSES, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, MALTODEXTRIN, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: INULIN, LEAVENING (BAKING SODA), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, CITRUS FIBER, SALT. CONTAINS: WHEAT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH MILK, SOY, PEANUTS AND TREE NUTS 700000000956 700000000956 KOF-K 005 050 0210 45.000 2.00 240.000 2.00 5.000 7.000 26.00 0.00 4.00 0.00 0 0 5.000 2.00 5.00 1.000 1 BREAKFAST ROUND (65 G) 70.9000 9.00 200.000 0 17.000 4.00 15.00 44.000 8.00 5.000 0.000 0 0.00 140 0 1 0 0 0 1 0 0 N UBR - THE ULTIMATE BREAKFAST ROUND BLUESBERRY(TM) A hearty and great tasting 2.5 oz chewy round breakfast/snack item made with 100 whole grain zero trans fat and with a good source of fiber. Made with real blueberries.. 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES MODE D'EMLPOI: 1. GARDER CONGELE A 0 F (-18 C) JUSQU'A L'UTILISATION. 2. PLACER LA PATE CONGELEE EN CONFIGURATION 3 X 4 SUR UNE PLAQUE A PATISSERIE DOUBLEE. 3. CUIRE LA PATE CONGELEE JUSQU'A CE QUE LES BORDS PRENNENT UNE COULEUR ROUX DORE: POUR UN RESULTAT OPTIMAL: CUIRE AU FOUR A CONVECTION A 300 F (150 C) PENDANT ENVIRON 14 A 16 MINUTES, OU AU FOUR A PANIERS 300 F (150 C) PENDANT ENVIRON 14 A 16 MINUTES. PEUT AUSSI ETRE CUIT AU FOUR A CONVECTION A 350 F (175 C) PENDANT 12 A 14MINUTES, AU FOUR A PANIERS 350 F (175 C) PENDANT 12 A 14 MINUTES, OU AU FOUR CONVENTIONNEL A 350 F (175 C) (GRILLE DU CENTRE) PENDANT 16 A 18 MINUTES. POUR UN PRODUIT DE FORME CARREE: PLACER LA PATE CONGELEE EN CONFIGURATION6 X 8 SUR UNE PLAQUE A PATISSERIE DOUBLEE. CUIRE LA PATE CONGELEE AU FOURA CONVECTION A 300 F (150 C) PENDANT ENVIRON 22 A 24 MINUTES, OU AU FOUR A PANIERS A 300 F (150 C) PENDANT ENVIRON 22 A 24 MINUTES. 4. RETIRER DU FOUR ET LAISSER REFROIDIR SUR LA PLAQUE A PATISSERIE 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP UBR DGH BLUESBERRY 140/2.5Z UBR - THE ULTIMATE BREAKFAST ROUND BLUESBERRY(TM) PÂT BSCUIT PTIT DÉJEUNR ÀLA MYRTILL UBR® BLUESBERRY¿ (PÂTE À BISCUIT DE PETIT DÉJEUNER À LA MYRTILLE) All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 10.47 9.92 NO Active 10000304 00321 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US BREAD PUDDING POURABLE MIX 09456 4 8.8 LB CASE 10049800094564 00049800094567 11.812 10.062 11.812 0.812 37.626 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 For 1/4 sheet size cooking pan approx. 12 x 9 x 2" Break 1 lb. day old bread into 1/2" cubes. Pour about 6 cups of thawed Bread Pudding mix over the bread. Add 1/4 cup raisins Mix until bread and raisins are coated. You may add more or less Bread Pudding Mix accoding to taste. Let set at least 20 minutes before baking Bake uncovered in 350F oven for 30-45 minutes, until top is golden brown. Store unused portion covered in refrigerator. KEEP FROZEN, THAW UNDER REFRIGERATION 365 DAYS 100 GM DAIRY 170.685708056097 32.8014521733612 .608000868416855 33.863063102267 .166155793316103 33.0020442673701 3.64460579704014 3.2437647056213 .121055800131197 14.0065757915424 61.6438373718869 .240492860389078 16.0439821685361 4.6592969640694E-03 .016085995142023 4.59211260974095E-03 2.34211260974095E-03 1.55161724187518 8.46324026938217 8.08527345757526E-02 66.1536791054447 0 WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, CINNAMON, DEXTROSE, ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS: EGGS, MILK 09456.1287.001.001\001 09456.1287\003.004 ORTHODOX UNION 045 730 3080 35 0 180 5 15 0 0 0 0 0 10 1 1 0 17 3.5 1/3 CUP MIX (105 G) 105 3 70 0 35 0 12 36 6 4 0 0 0 152 1 1 0 0 0 0 0 0 N BREAD PUDDING POURABLE MIX A mixture of eggs sugar and cinnamon. Simply thaw and pour over day old bread and bake. Packaged in 8.8-lb cartons 4/case. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BREAD PUDDING POURABLE MIX BREAD PUDDING POURABLE MIX All Stores 006 -10 0 -23 0 30 25.56 30 0.023 0.812 17.07 15.97 13.97 24.13 13.97 4.11 3.99 Active 10000155 04755 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JUST BAKED GINGERBREAD RINGS N&A FLVRD 09459 144 2.45 OZ CASE 00049800094598 19.5 12.375 12.875 1.797 23.77 22.05 7 7 49 STORE AT 0 F OR BELOW 180 DAYS 100 GM DAIRY 429.647698841278 250.703423802511 5.07896112396849 39.6571076357232 1.23632606307128 13.7221054928272 27.8559359780567 12.9885050735987 .253506281412909 39.451053291878 24.6791674653825 2.72882779686904 37.3014052723037 .111380726402818 9.46736174423954E-02 .857631593301693 7.23974721618315E-02 50.873146784487 30.0616580561205 1.79322969508537 454.60600384942 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, SUGAR, WATER, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, ENZYME MODIFIED EGG YOLKS, WHEAT STARCH, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACTS), SOY LECITHIN (AN EMULSIFIER), KONJAC FLOUR, CARRAGEENAN, PAPRIKA OLEORESIN, WHEAT GERM, DEXTROSE, ROSEMARY EXTRACT, SODIUM ASCORBATE. CONTAINS: WHEAT, MILK, EGGS, SOY 09459.1932.001.001\001 09459.1932\001.002 KOF-K KOSHER SUPERVISION 018 064 0131 170 2 300 9 25 1 3 8 6 2 35 7 4 4 45 9 1 DONUT (69 G) 69.5 13 320 0 10 6 9 28 30 19 0 0 0 144 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N Just baked gingerbread rings naturally and artificially flavored Gingerbread flavored donut ring. Bulk packed. 0 1 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP JUST BAKED GINGERBREAD RINGS N&A FL Just baked gingerbread rings naturally and artificially flavored All Stores 006 -10 0 -23 -18 49.53 31.432 32.702 0.05 1.797 10.782 10.001 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FROSTIN PRD STRAW FL ICING & FIL (LAEX) 09486 12 907 GM CASE 10049800094861 00049800094864 12.375 9.75 9.125 0.637 26.135 23.995 16 6 96 2.687 9 2.687 1.999 2.082 KEEP REFRIGERATED OR FROZEN. SHAKE WELL DIRECTIONS SHAKE CONTAINER THOROUGHLY. POUR BETTERCREME ICING & FILLING INTO A CLEAN, DRY MIXING BOWL. DO NOT ADD WATER. FOR BEST RESULTS, WHIP AT 45-50 F. WHIP AT MEDIUM SPEED FOR 6 TO 10 MINUTES. (PRODUCT WILL HAVE A "SOFT PEAK" APPEARANCE). DO NOT OVER-WHIP, IF PRODUCT BECOMES STIFF ADD MORE BETTERCREME ICING & FILLING AND RE-WHIP UNITL PRODUCT "SOFT PEAK" APPEARANCE. SERVING SUGGESTIONS: * USE AS AN ICING AND FILLING FOR LAYER CAKES, SHEET CAKES, CUPCAKES AND TORTES. * FILL DONUTS AND PASTRY CREME HORNS FOR TASTY TREATS. * DECORATE OCCASION CAKES AND PIES TO MAKE THEM SPECIAL. * COMBINE WITH FRUIT FILLINGS TO MAKE DELICIOUS ICINGS FOR LAYER CAKES. * ADD ANY FOOD COLORING OR FLAVORING AND CREATE YOUR OWN DESSERT IDEAS. SHELF LIFE: * FROZEN: 365 DAYS * REFRIGERATED UNOPENED: 90 DAYS * REFIRGERATED OPENED: 7 DAYS * APPLIED TO PRODUCTS (NON-REFRIGERATED: LESS THAN 80 F): 5 DAYS 365 DAYS 100 GM DAIRY 379.048023857973 220.346729999127 1.18277375421992 38.0142585778323 .342624248237446 36.3098079069629 24.482969999903 23.3276835674701 .875764100784912 .296503666085318 35.5916947647461 .728302903298621 7.2787747395855 2.07964992559586E-02 5.01472960958661E-03 2.07964992559586E-02 2.07964992559586E-02 .419396596244912 2.92061947299983 5.58187676424181E-02 74.9447807263172 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, SODIUM CASEINATE (MILK), NATURAL AND ARTIFICIAL FLAVOR, EMULSIFIERS (POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN), SOY PROTEIN CONCENTRATE, STABILIZERS (HYDROXYPROPYL METHYLCELLULOSE, XANTHAN GUM), SUGAR, SALT, PRESERVATIVE (POTASSIUM SORBATE), COLOR (ALLURA RED). SPANISH TRANSLATION: JARABE DE MAIZ DE ALTA FRUCTOSA, ACEITE DE SEMILLA DE PALMA PARCIALMENTE HIDROGENADO, AGUA, CASEINATO DE SODIO (LECHE), SABOR NATURAL Y ARTIFICIAL, EMULSIFICANTES (POLISORBATO 60, ESTERES DE POLIGICOL Y ACIDOS GRASOS, LECITINA DE SOYA), PROTEINA DE SOYA CONCENTRADA, ESTABILIZADORES (HIDROXIPROPIL METIL CELULOSA, GOMA XANTANO), AZUCAR, SAL, CONSERVADOR (SORBATO DE POTASIO), COLORANTE (ROJO ALLURA AC). 09486.1020.001.001\001 09486.1020\003.003 ORTHODOX UNION 001 001 0005 80 0 130 0 0 0 0 0 0 0 10 1 0 0 41 8 2 TBSP (35 G) AS LIQUID 35 1 25 0 13 0 4 13 13 9 0 0 0 456 1 0 0 0 0 0 0 1 PLM - BAKERY DELI N FROSTIN PRD STRAW FL ICING & FIL (LAEX) 0 0 1 MANTENGA EN CONGELACION - AL RECIBIR EL PRODUCTO MANTENGALO EN CONGELACION A -18C - DESCONGELE EL PRODUCTO EN REFRIGERACION POR 24 HORAS ANTES DE USARLO, A UNA TEMPERATURA ENTRE 2C A 7C - VIDA UTIL DEL PRODUCTO: REFRIGERADO Y CERRADO: 90 DIAS CONGELADO: 1 ANO LISTO PARA DECORAR - AGITAR BIEN EL PRODUCTO ANTES DE ABRIR - VIERTA EL PRODUCTO EN UN RECIPIENTE FRIO, LIMPIO Y SECO - LLENAR SOLO LA CUARTA PARTE DEL RECIPIENTE - BATA SIEMPRE A VELOCIDAD MEDIA, A UNA TEMPERATURA ENTRE 7C Y 10C - GUARDAR EL SOBRANTE DEL PRODUCTO EN REFRIGERACION INMEDIATAMENTE DESPUES DE SU USO. DECORACION DEL PRODUCTO - EL CALOR ES EL ENEMIGO NO. 1 PARA DECORAR - DECORE LEJOS DE CUALQUIER FUENTE DE CALOR (HORNO, ETC) - VIERTA EN UN RECIPIENTE SUFICIENTE PRODUCTO PARA DECORAR Y RELLENAR UN PASTEL/TORTA - CIERRE EL ENVASE Y GUARDE EL SOBRANTE DEL PRODUCTO EN REFRIGERACION INMEDIATAMENTE DESPUEL DE SU USO. VENDIENDO LOS PRODUCTOS - UNA VEZ QUE EL PRODUCTO ESTE DECORADO, MANTENGALO EN REFRIGERACION O EN ANAQUEL, HASTA QUE LO VENDA - MANTENGA SU ANAQUEL SIEMPRE LIMPIO Y LLENO DE DELICIOSOS PRODUCTOS DECORADOS CON RICHS BETTERCREME. 0 FROSTIN PRIDE FROSTIN PRIDE NO UK UP FROSTIN PRD STRAW FL ICING & FIL (L FROSTIN PRD STRAW FL ICING & FIL (LAEX) All Stores 006 -10 0 -23 -18 31.432 24.765 23.177 0.018 0.637 11.854 10.884 6.826 22.86 6.826 0.944 0.907 Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 LA1 US RICH'S WHIPPED TOPPING 09489 12 12 OZ CASE 10049800094892 00049800094895 15.812 9.125 11.812 1.006 10.29 9 9 9 81 2.687 9 2.687 0.75 0.826 KEEP REFRIGERATED STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE. COVER TIP WITH STORAGE CAP PROVIDED. SHELF LIFE: 1 YEAR FROZEN 2 WEEKS THAWED AND REFRIGERATED 1. OPEN BAG ON DOTTED LINE 2. PUSH THROUGH PERFORATION TO POSITION THE TIP 3. TWIST TOP OF BAG 4. SQUEEZE & TWIST TOP OF BAG TO DISPENSE SEAL TEAR (TM) PATENT US 7,229,512 B2 365 DAYS 100 GM DAIRY 318.674211959926 209.530490613336 1.31599999398337 25.9699304021515 .309625002756125 24.6267937099262 23.2811656237041 23.2199989556684 2.78124987575843E-02 .323166669355982 49.3526557150802 8.02483281959438E-02 4.9000004206801 1.40000018347901E-02 3.15000041282777E-03 1.40000018347901E-02 1.40000018347901E-02 0 4.50296856707182 6.00937516073827E-02 22.7118739041332 0 WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CARBOHYDRATE GUM, POLYSORBATE 60, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS: MILK 09489.1287.006.006\001 09489.1287\007.008 ORTHODOX UNION 001 002 0015 15 0 20 0 0 0 0 0 0 0 0 0 0 0 7 1.5 2 TBSP (6 G) 6 0 0 0 1 0 1 2 2 1.5 0 0 0 672 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N RICH'S WHIPPED TOPPING (12 OZ) 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH'S WHIPPED TOPPING RICH'S WHIPPED TOPPING (12 OZ) All Stores 006 -10 0 -23 -18 40.163 23.177 30.003 0.027 1.006 4.667 4.082 6.826 22.86 6.826 0.374 0.34 Precomm-Ex Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PINK SATIN BAR CAKE 09498 6 14 OZ CASE 10750903094985 00750903094988 17.875 9.875 10.375 1.059 7.245 5.25 9 4 36 10 4.375 6 0.875 1.046 ON INNER LABEL: ROMANCE COPY: DELICIOUS MOIST YELLOW CAKE, LAYERED WITH STRAWBERRY FLAVORED PERFECTLY SWEET WHIPPED ICING (TM) ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO -10 F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 210 DAYS 100 GM DAIRY 321.782333888913 131.771066817031 3.07940026294398 44.2620093626844 .559477739103475 31.8053820771658 14.6412296463368 9.60240159998438 .409280745062179 18.0088067139791 30.9675165759197 7.04984415211519 20.309698258606 .1154700768214 9.55256483202073E-02 .852585738770032 1.50934708545747E-02 26.1761641302866 23.2828718659409 .873408162539249 330.192204665807 0 SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CONFECTIONARY PIECE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER (A MILK DERIVATIVE), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, COLORED WITH (BEET POWDER)), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, MODIFIED CORN STARCH, CARBOHYDRATE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORN SYRUP SOLIDS, ARTIFICIAL COLOR (YELLOW 5 LAKE, RED 40). CONTAINS: WHEAT, EGGS, MILK, SOY 09498.1185.002.002\001 09498.1185\004.004 ORTHODOX UNION 008 081 9100 130 2 320 6 20 1 2 6 4 4 60 6 3 6 48 10 1/4 CAKE (99 G) 99.22 14 330 0 32 8 15 44 22 15 0 0 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PINK SATIN BAR CAKE Yellow cake with strawberry whipped icing. 6 count 14-oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP PINK SATIN BAR CAKE PINK SATIN BAR CAKE All Stores 006 -10 0 -23 -18 45.402 25.082 26.352 0.03 1.059 3.286 2.381 25.4 11.112 15.24 0.474 0.396 Active 10000170 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GFS HCK PLD CHX BBQ IN SCE W SMK FLVR ADD 09520 4 5 LB CASE 10049800095202 00049800095205 13.5 7.5 11 0.644 22 20 11 7 77 12.812 1.968 10.531 5 5.29 KEEP FROZEN / THAW UNDER REFRIGERATION 365 DAYS 100 GM NOT KOSHER 165.288832172702 59.3997215877437 15.8188155988858 10.7522792479108 .565905292479108 8.89311977715879 6.60078328690808 1.9113864902507 3.32632311977716E-02 67.6865598885794 64.5292590529248 2.78836281337047 113.899232590529 0 0 0 3.22756733983287 0 25.1999504178273 .890461002785515 551.99387604457 0 CHICKEN, SAUCE (WATER, KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), BROWN SUGAR, TOMATO PASTE, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, NATURAL HICKORY SMOKE FLAVOR, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), SODIUM PHOSPHATES, SPICES, CATSUP SEASONING (SALT, MALTODEXTRIN, SPICE EXTRACTIVES), GARLIC POWDER, ONION POWDER, COLORED WITH CARAMEL COLOR). 09520.1557.004.004\001 09520.1557\004.004 NOT CERTIFIED 007 032 2150 80 4 230 32 95 1 3 0 6 0 45 44 22 0 13 2.5 1/2 CUP (140 G) 140 32 770 0 12 0 5 15 14 9 0 4 8 64 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N GFS(R) PULLED CHICKEN BBQ WITH GFS TRADITIONAL SAUCE 4/5# Private label pulled chicken bbq in sauce for Gordon Food Service 0 0 1 CONSERVESE CONGELADO / DESCONGELE EN EL REFRIGERADOR 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GFS HCK PLD CHX BBQ IN SCE W SMK FL GFS(R) PULLED CHICKEN BBQ WITH GFS TRADITIONAL SAUCE 4/5# All Stores 006 -10 0 -23 -18 34.29 19.05 27.94 0.018 0.644 9.98 9.07 32.543 5 26.749 2.267 Active 10005769 02625 00190 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US GFS CHIX SMKD DRY PKG 09522 4 2.5 LB CASE 00049800095229 12.437 5.75 7.812 0.323 10.881 10 18 7 126 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. COOK AND SERVE. 365 DAYS 100 GM NOT KOSHER 216.8 105.2 27.89 .19 0 0 11.69 3.45 .06 123 59.54 1.58 0 0 0 0 0 0 14.8 .96 55 0 CHICKEN, WATER, SALT, SODIUM TRIPOLYPHOSPHATE. 09522.1557.001.001\001 09522.1557\002.002 NOT CERTIFIED 007 032 2150 90 0 180 35 105 0 0 0 4 0 0 47 24 0 15 3 3 OZ (85 G) 85 2 45 0 0 0 0 0 15 10 0 0 0 52 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N GFS CHIX SMKD DRY PKG Private label smoked chcken bbq for Gordon Food Service 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GFS CHIX SMKD DRY PKG GFS CHIX SMKD DRY PKG All Stores 006 -10 0 -23 -18 31.59 14.61 19.84 0.009 0.323 4.94 4.54 Active 10005769 02625 00190 04/27/2012 04/27/2012 FRZ 0 0 0 US3 US DD FRZN MFNS CORN 09547 96 5.25 OZ CASE 00049800095472 16.812 12.375 12.812 1.542 34.315 31.5 8 5 40 STORAGE & HANDLING: STORE FROZEN AT 0 F OR BELOW 90 DAYS 100 GM DAIRY 308.012186988543 96.5413318330606 4.43951207037643 48.4282017184943 .795051145662848 20.3927076513912 10.7268146481178 2.04790302782324 .146792144026187 45.4028375613748 33.8895458265139 2.51592573649755 89.7874795417349 .175043985270049 .154560147299509 1.38294087561375 1.09247135842881E-03 40.9508510638298 14.3344854746317 1.46173588379705 510.408102495908 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEGERMED YELLOW CORN MEAL, EGGS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SALT, GELATINIZED WHEAT STARCH, NATURAL AND ARTIFICIAL CORN FLAVOR, ARTIFICIAL BUTTER FLAVOR, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, PROPYLENE GLYCOL, CONTAINS TRACES OF SOY AND MILK. CONTAINS: WHEAT, EGGS, SOY, MILK 09547.1185.002.004\001 09547.1185\002.004 ORTHODOX UNION 019 170 2740 140 2 460 23 70 1 5 15 10 10 55 13 7 15 15 3 1 MUFFIN (135 G) 148.8 32 760 0 30 15 24 72 25 16 0 2 0 96 0 1 0 0 0 1 0 0 PLM - BAKERY DELI N DD FRZN MFNS CORN NA 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD FRZN MFNS CORN DD FRZN MFNS CORN All Stores 006 -10 0 -23 -18 42.703 31.432 32.543 0.043 1.542 15.565 14.288 14.288 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BRWHS GLUTEN FREE CHC CHP PZKIE DGH (BJ'S) 09566 5 4.5 LB CASE 00049800095663 15.188 10.875 11.188 1.069 23.725 22.5 10 6 60 Keep Frozen at 0°F or Below 270 DAYS 100 GM NO SYMBOL 456.021264367816 197.844827586207 4.35919540229885 60.1849137931034 1.92255747126437 41.8882183908046 21.9827586206897 11.4945402298851 .13132183908046 38.8505747126437 11.9741379310345 1.49899425287356 26.9080459770115 5.45977011494253E-02 5.17241379310345E-02 .474137931034483 .028735632183908 3.95977011494253 28.6909482758621 1.56091954022988 307.865086206897 0 SUGAR, SEMISWEET CHOCOLATE CHIPS (DRIED CANE SYRUP, CHOCOLATE LIQUOR, COCOA BUTTER), RICE FLOUR, PALM AND SOYBEAN OILS, EGGS, FILTERED WATER, BROWN SUGAR, DEFATTED SOY FLOUR, CORNSTARCH, NATURAL FLAVOR, SALT. CONTAINS: EGGS, SOY 09566.1728.005.004\001 09566.1728\005.004 KOF-K KOSHER SUPERVISION 005 005 0051 170 2 390 11 35 2 7 0 8 2 125 7 4 2 49 10 1 COOKIE (82 G) 85 11 260 0 36 4 17 51 29 19 0 0 0 120 0 1 0 0 0 0 0 1 PLL - FOOD SERVICE N BREWHOUSE GLUTEN FREE CHOCOLATE CHIP PIZOOKIE DOUGH BREWHOUSE GLUTEN FREE CHOCOLATE CHIP PIZOOKIE DOUGH 0 0 24 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BRWHS GLUTEN FREE CHC CHP PZKIE DGH BREWHOUSE GLUTEN FREE CHOCOLATE CHIP PIZOOKIE DOUGH All Stores 006 -10 0 -23 -18 38.58 27.62 28.42 0.03 1.069 10.76 10.21 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US GFS PULLED PORK WITH SEASONING SAUCE 09570 2 5 LB CASE 10093901843255 00093901843258 11.187 8.375 9.562 0.518 10.767 10 16 8 128 10.5 4.5 7.75 5 5.125 KEEP FROZEN, THAW UNDER REFRIGERATION 365 DAYS 100 GM NOT KOSHER 173.027216 71.89175 21.817044 3.54942649999999 .02916 3.44662 7.98875 2.849 .049 70 64.131671 2.5131085 186.929 0 0 0 .822019 0 5.430406 1.33989 605.99025 0 PORK, SAUCE (WATER, VINEGAR (WHITE VINEGAR, CARAMEL COLOR), SUGAR, SALT, SPICES). 09570.1557.007.007\001 09570.1557\008.008 NOT CERTIFIED 007 029 2140 60 0 150 20 60 0 0 0 6 0 0 37 19 0 12 2.5 3 OZ (85 G) 85 21 520 0 3 0 1 3 10 7 0 4 0 52 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE Y FULLY COOKED HARDWOOD SMOKED PULLED PORK BBQ WITH LIGHT VINEGAR SAUCE Private label pulled pork bbq with sacue for Gordon Food Service 0 0 2 CONSERVESE CONGELADO / DESCONGELE EN EL REFRIGERADOR 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GFS PULLED PORK WITH SEASONING SAUC FULLY COOKED HARDWOOD SMOKED PULLED PORK BBQ WITH LIGHT VINEGAR SAUCE All Stores 006 -10 0 -23 -18 31.12 16.83 20.32 0.01 0.518 4.84 4.54 26.67 11.43 19.685 2.267 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US PASTEL BLUE ART COLORED BUTTRCREME ICING ZTF 09571 1 15 LB CASE 00750903095718 9.375 9.437 9.375 0.48 16.475 15 20 4 80 BEST WHEN STORED BELOW 80 F DIRECTIONS: FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 473.923673287283 191.896581258387 .015015485444742 70.37981548919 7.21229702832652E-02 69.2591446083678 21.321842362043 9.29231760962037 .207062421602924 6.22440379548814E-02 7.78066604083114 .502660622491122 .826970867384611 2.67650500835919E-03 5.35301001671838E-04 2.67650500835919E-03 2.67650500835919E-03 0 1.07186567593826 1.60644842008082E-02 94.0420852502608 0 INGREDIENTS: SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), SALT, MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID, ARTIFICIAL COLOR (BLUE 1). CONTAINS: MILK 09571.1932.004.003\001 09571.1932\004.003 KOF-K KOSHER SUPERVISION 021 123 0625 70 0 170 0 0 0 0 0 0 0 10 0 0 0 16 3.5 2 2/3 TBSP (35 G) 35 1 35 0 24 0 8 25 11 7 0 0 0 194 1 0 0 0 0 0 0 0 N PASTEL BLUE ARTIFICIALLY COLORED BUTTRCREME ICING ZTF Pre-whipped, smooth, light blue ZTF buttercream icing developed to be firm enough for decorating, yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 DIRECCIONES: PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP PASTEL BLUE ART COLORED BUTTRCREME PASTEL BLUE ARTIFICIALLY COLORED BUTTRCREME ICING ZTF All Stores 006 -15 80 -25 27 23.812 23.971 23.812 0.013 0.48 7.472 6.803 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US GFS(R) PORK WITH SOUTHERN SAUCE 4/5# 09572 4 5 LB CASE 10049800095721 00049800095724 13.5 7 11 0.644 22.3 20 11 7 77 12.812 1.968 10.531 5 5.29 KEEP FROZEN, THAW UNDER REFRIGERATION 365 DAYS 100 GM NOT KOSHER 163.884233060334 53.1540844160814 16.5822760883293 11.1545013586177 .86066921487208 9.36633750167436 5.90727927438336 2.09860179681969 3.57375055014447E-02 51.1275726190704 63.8646816644023 2.4912616142674 381.037572571232 6.80959260605829E-04 1.51897280851145E-04 1.59515585832105E-03 8.86269223483037 0 17.9696896993819 1.35718238963624 499.353347308598 0 PORK, SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), SUGAR, HIGH FRUCTOSE CORN SYRUP, SALT, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CONCENTRATED LEMON JUICE, MODIFIED CORN STARCH, PAPRIKA, NATURAL HICKORY SMOKE FLAVOR, ONION POWDER, CATSUP SEASONING (SALT, MALTODEXTRIN, SPICE EXTRACTIVES), COLORED WITH CARAMEL COLOR, SPICES). 09572.1557.006.006\001 09572.1557\006.006 NOT CERTIFIED 007 029 2140 70 2 230 24 70 1 5 0 10 0 30 46 23 0 15 3 1/2 CUP (140 G) 140 29 700 0 13 0 5 16 13 8 0 10 20 64 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N GFS(R) PULLED PORK WITH GFS SOUTHERN SAUCE 4/5# Private label pulled pork bbq with sacue for Gordon Food Service 0 0 1 CONSERVESE CONGELADO / DESCONGELE EN EL REFRIGERADOR 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GFS(R) PORK WITH SOUTHERN SAUCE 4/5 GFS(R) PULLED PORK WITH GFS SOUTHERN SAUCE 4/5# All Stores 006 -10 0 -23 -18 34.29 17.78 27.94 0.017 0.644 9.98 9.07 32.543 5 26.749 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GFS SEASONED PULLED PORK 4/2.5# 09574 4 2.5 LB CASE 10049800095745 00049800095748 12.437 5.75 7.812 0.323 10.881 10 18 7 126 6.312 4 7.875 2.5 2.51 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, HEAT AND SERVE. 365 DAYS 100 GM NOT KOSHER 274.9 159.2 28.92 .1 6.21895424836601E-02 .1 17.69 6.22 .12 101 51.35 1.94 5 9.44444444444444E-04 2.6078431372549E-03 2.11176470588235E-02 .117908496732026 0 8.5 3.4 348 0 SEASONED PORK BBQ (PORK BARBECUE, SALT, SUGAR, SPICES, PAPRIKA). 09574.1557.002.002\001 09574.1557\003.003 NOT CERTIFIED 007 029 2140 140 0 230 29 85 0 0 0 15 0 0 49 25 0 26 5 3 OZ (85 G) 85 12 300 0 0 0 0 0 23 15 0 0 0 52 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N GFS SEASONED PULLED PORK 4/2.5# Private label pulled pork bbq for Gordon Food Service 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GFS SEASONED PULLED PORK 4/2.5# GFS SEASONED PULLED PORK 4/2.5# All Stores 006 -10 0 -23 -18 31.59 14.61 19.84 0.009 0.323 4.94 4.54 16.033 10.16 20.002 1.134 1.13 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US3 US PASTEL YELLOW ART COLORED BUTTRCREME ICING ZTF 09575 1 15 LB CASE 00750903095756 9.375 9.437 9.375 0.48 16.475 15 20 4 80 BEST WHEN STORED BELOW 80 F DIRECTIONS: FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 473.671366500183 191.79441476407 1.50074908878508E-02 70.3423449987203 7.20845717309781E-02 69.2222707674811 21.3104905293411 9.28737034319159 .206952180757443 6.22108989849169E-02 7.82545811249709 .506698868300284 .826530584850955 2.67501529074694E-03 5.35003058149388E-04 2.67501529074694E-03 2.67501529074694E-03 0 1.07129502018787 1.60559318449928E-02 95.0385554751779 0 INGREDIENTS: SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 5). CONTAINS: MILK 09575.1932.004.003\001 09575.1932\005.004 KOF-K KOSHER SUPERVISION 021 123 0625 70 0 170 0 0 0 0 0 0 0 10 0 0 0 16 3.5 2 2/3 TBSP (35 G) 35 1 35 0 24 0 8 25 11 7 0 0 0 194 1 0 0 0 0 0 0 0 N PASTEL YELLOW ARTIFICIALLY COLORED BUTTRCREME ICING ZTF Pre-whipped, smooth, light yellow ZTF buttercream icing developed to be firm enough for decorating, yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 DIRECCIONES: PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP PASTEL YELLOW ART COLORED BUTTRCREM PASTEL YELLOW ARTIFICIALLY COLORED BUTTRCREME ICING ZTF All Stores 006 -15 80 -25 27 23.812 23.971 23.812 0.013 0.48 7.472 6.803 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US KE(R) BRAND GFS SOUTHERN SAUCE WITH CHOPPED PORK 4/5# 09576 4 5 LB CASE 10049800095769 00049800095762 13.5 7.5 11 0.644 22 20 11 7 77 12.875 1.813 10.563 5 5.29 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, COOK ADN SERVE 365 DAYS 100 GM NOT KOSHER 151.085526904457 39.2537274058057 14.2084976501655 13.792113769877 1.59305728199927 10.853991073308 4.36272571614459 1.53540609847108 2.59421383286407E-02 37.1431937560994 64.9043406437169 2.73232222009606 399.530490384432 3.87643420272106E-02 1.91704969478941E-02 .594590481065463 9.74547087583 11.4 28.0249170095103 1.7517598251019 542.066491876997 0 SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, VINEGAR (WHITE VINEGAR, CARAMEL COLORING) , SUGAR, HIGH FRUCTOSE CORN SYRUP, SALT, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CONCENTRATED LEMON JUICE, MODIFIED CORN STARCH, PAPRIKA, NATURAL HICKORY SMOKE FLAVOR, ONION POWDER, CATSUP SEASONING (SALT, MALTODEXTRIN, SPICE EXTRACTIVES), COLORED WITH (CARAMEL COLOR), SPICES), PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, IRON AS FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CYANOCOBALAMIN (B12)). 09576.1557.003.003\001 09576.1557\006.006 NOT CERTIFIED 007 029 2140 50 4 210 17 50 2 9 4 15 4 35 40 20 0 11 2 1/2 CUP (140 G) 140 32 760 0 15 4 6 19 9 6 0 10 25 64 0 0 0 0 0 0 0 1 PLL - FOOD SERVICE N KE(R) BRAND GFS SOUTHERN SAUCE WITH CHOPPED PORK 4/5# Private label (Kitchen Essentials brand) sauce with pulled pork bbq for Gordon Food Service 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP KE(R) BRAND GFS SOUTHERN SAUCE WITH KE(R) BRAND GFS SOUTHERN SAUCE WITH CHOPPED PORK 4/5# All Stores 006 -10 0 -23 -18 34.29 19.05 27.94 0.018 0.644 9.98 9.07 32.702 4.605 26.83 2.399 2.267 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GFS HCK SMKD PLD PRK BBQ IN TRAD SCE 09578 4 5 LB CASE 10049800095783 00049800095786 13.625 11.25 7.5 0.665 22 20 11 7 77 12.812 1.968 10.531 5 5.29 KEEP FROZEN, THAW UNDER REFRIGERATION 365 DAYS 100 GM NOT KOSHER 166.743330965645 53.9515857288765 16.4033214298979 11.8403158310121 .616207985143918 9.92968662952647 5.99540846796657 2.0955543268338 3.69611699164345E-02 51.0398096564531 62.9009883008357 2.85996597028784 259.683608820799 0 0 0 3.23647669916435 0 21.3108426369545 1.25193022284123 619.057647075209 0 PORK, SAUCE (WATER, KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), BROWN SUGAR, TOMATO PASTE, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, NATURAL HICKORY SMOKE FLAVOR, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), SPICES, CATSUP SEASONING (SALT, MALTODEXTRIN, SPICE EXTRACTIVES), GARLIC POWDER, ONION POWDER, COLORED WITH CARAMEL COLOR). 09578.1557.006.006\001 09578.1557\007.007 NOT CERTIFIED 007 029 2140 80 2 230 24 70 1 3 0 10 0 50 46 23 0 15 3 1/2 CUP (140 G) 140 36 870 0 14 0 6 17 13 8 0 8 8 64 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N GFS (R) PULLED PORK WITH GFS TRADITIONAL SAUCE (4/5 TRAYS) Private label pulled pork bbq with sacue for Gordon Food Service 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GFS HCK SMKD PLD PRK BBQ IN TRAD SC GFS (R) PULLED PORK WITH GFS TRADITIONAL SAUCE (4/5 TRAYS) All Stores 006 -10 0 -23 -18 34.61 28.58 19.05 0.019 0.665 9.98 9.07 32.543 5 26.749 2.267 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US PASTEL PINK ART COLORED BUTTRCREME ICING ZTF 09579 1 15 LB CASE 00750903095794 9.375 9.437 9.375 0.48 16.475 15 20 4 80 BEST WHEN STORED BELOW 80 F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 473.721323092458 191.814709010556 1.50090745369912E-02 70.3497880980908 7.20921783769463E-02 69.2295953489971 21.3127454456173 9.28835306306476 .206974019161051 .062217463722316 7.82348208174204 .498975295428448 .826618056076043 2.67536231150192E-03 5.35072462300385E-04 2.67536231150192E-03 2.67536231150192E-03 0 1.07140824398336 1.60576247958882E-02 93.859633362458 0 VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), SALT, MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID, ARTIFICIAL COLOR (RED 40, RED 3). CONTAINS: MILK 09579.1932.004.003\001 09579.1932\005.004 KOF-K KOSHER SUPERVISION 021 123 0625 70 0 160 0 0 0 0 0 0 0 10 0 0 0 16 3 2 2/3 TBSP (34 G) 34.8 1 35 0 24 0 8 24 11 7 0 0 0 196 1 0 0 0 0 0 0 0 N PINK PASTEL ARTIFICIALLY COLORED BUTTRCREME ZTF Pre-whipped, smooth, light pink ZTF buttercream style icing developed to be firm enough for decorating, yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP PASTEL PINK ART COLORED BUTTRCREME PINK PASTEL ARTIFICIALLY COLORED BUTTRCREME ZTF All Stores 006 -15 80 -25 27 23.812 23.971 23.812 0.013 0.48 7.472 6.803 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US GFS CHOP (MINI-SLICED) BEEF WITH WESTERN SAUCE 09580 4 5 LB CASE 00049800095809 13.625 11.25 7.5 0.665 22 20 11 7 77 12.812 1.968 10.531 KEEP FROZEN, THAW UNDER REFRIGERATION 365 DAYS 100 GM NOT KOSHER 169.74192198316 41.0624873890569 16.7570943951364 15.4510142533892 .506320015605187 12.3924477583797 4.56703193211743 1.83152995741084 .34796632075165 38.199 61.0279547215449 2.73240469781202 98.5317772034203 1.26998237914106E-02 1.78380454501122E-02 6.07664358399167E-03 1.7415322279658 .736430859260704 16.8086812835268 2.14926664455932 486.258839949283 0 BEEF, SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CONCENTRATED LEMON JUICE, MODIFIED CORN STARCH, NATURAL HICKORY SMOKE FLAVOR, SALT, SPICES, BEET POWDER, COLORED WITH CARAMEL COLOR, GARLIC POWDER). 09580.1557.002.002\001 09580.1557\002.002 NOT CERTIFIED 007 031 2145 60 2 240 18 55 1 3 0 15 0 45 47 23 0 13 2.5 1/2 CUP (140 G) 140 28 680 0 17 0 7 22 10 6 0 2 4 64 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N GFS CHOP (MINI-SLICED) BEEF WITH WESTERN SAUCE Private label mini sliced beef bbq with sacue for Gordon Food Service 0 0 1 CONSERVESE CONGELADO / DESCONGELE EN EL REFRIGERADOR 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GFS CHOP (MINI-SLICED) BEEF WITH WE GFS CHOP (MINI-SLICED) BEEF WITH WESTERN SAUCE All Stores 006 -10 0 -23 -18 34.61 28.58 19.05 0.019 0.665 9.98 9.07 32.543 5 26.749 Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PASTEL GREEN ART COLORED BUTTRCREME ICING ZTF 09581 1 15 LB CASE 00750903095817 9.375 9.437 9.375 0.48 16.475 15 20 4 80 BEST WHEN STORED BELOW 80 F DIRECTIONS: FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 474.491174785549 192.126388559817 .015033467106379 70.4640994059051 7.22093417276278E-02 69.3420864566145 21.3473765066463 9.30344569965663 .207310390874805 6.23185788042115E-02 7.67048775556219 .503002864525736 .827961213012105 2.67971027850416E-03 5.35942055700833E-04 2.67971027850416E-03 2.67971027850416E-03 0 1.07314925715315 1.60837205452905E-02 94.4249908362009 0 INGREDIENTS: SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), SALT, MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 5, BLUE 1). CONTAINS: MILK 09581.1932.004.003\001 09581.1932\006.005 KOF-K KOSHER SUPERVISION 021 123 0625 70 0 170 0 0 0 0 0 0 0 10 0 0 0 16 3 2 2/3 TBSP (34 G) 34.8 1 35 0 24 0 8 25 11 7 0 0 0 196 1 0 0 0 0 0 0 0 N PASTEL GREEN ARTIFICIALLY COLORED BUTTRCREME ICING ZTF Pre-whipped, smooth, light green ZTF buttercream style icing developed to be firm enough for decorating, yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 DIRECCIONES: PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP PASTEL GREEN ART COLORED BUTTRCREME PASTEL GREEN ARTIFICIALLY COLORED BUTTRCREME ICING ZTF All Stores 006 -15 80 -25 27 23.812 23.971 23.812 0.013 0.48 7.472 6.803 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US CU ULTRAWHIP(R) NON-DAIRY NHO WHPD TPG (TOTE) 09583 1 2500 LB CASE 00082817095837 48 45.5 45 56.875 2675 2500 1 1 1 HANDLING INSTRUCTIONS: 1. KEEP REFRIGERATED (35-45 F) UNTIL READY TO USE. 2. IDEAL TEMPERATURE OF PRODUCT PRIOR TO WHIPPING IS 45-50 F. IDEAL ROOM TEMPERATURE IS 65-72 F. 3. WHIP WITH OAKES MIXER TO DESIRED OVERRUN. IDEAL PRODUCT TEMPERATURE AFTER WHIPPING IS 56-61 F. 4. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT FREEZE LIQUID. 35 DAYS 100 GM DAIRY 355.522013209365 255.469731126057 1.17468712871997 23.8383833921071 .143985133422672 23.0788445662811 28.385525680673 26.2195565085783 6.84103358055036E-04 .275162478781011 46.5518272173752 4.95765811247723E-02 303.849548964144 6.75883273340226E-03 1.52073736501551E-03 6.75883273340226E-03 6.75883273340226E-03 0 3.51188948827581 1.99765500019789E-02 19.3620361299961 0 WATER, PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT OIL, *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 09583.1287.003.003\001 09583.1287\003.004 ORTHODOX UNION 001 001 0002 30 0 40 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TSP (11 G) AS LIQUID 11 0 0 0 3 0 1 3 5 3 0 0 0 103089 1 0 0 0 0 0 0 0 N ULTRAWHIP(R) NON-DAIRY NHO WHIPPED TOPPING Ultrawhip non dairy, ready to whip topping has a delicious creamy taste. It is extremely stable, incredibly versatile, and easy to use. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP CU ULTRAWHIP(R) NON-DAIRY NHO WHPD ULTRAWHIP(R) NON-DAIRY NHO WHIPPED TOPPING All Stores 006 33 43 1 6 121.92 115.57 114.3 1.61 56.875 1224.699 1133.981 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GFS WESTERN SAUCE WITH SHREDDED BEEF BBQ 09586 4 5 LB CASE 10049800095868 00049800095861 13.625 11.25 7.5 0.665 22 20 11 7 77 12.812 1.968 10.531 5 5.29 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, COOK AND SERVE. 365 DAYS 100 GM NOT KOSHER 158.164141696414 29.3787213108358 14.1428205825937 18.0797845138008 1.36231920023408 13.626169049709 3.26741347898176 1.26599301602783 .239237728144608 26.215 61.9547805208232 2.92270090380051 138.364334991385 6.34773640235378E-02 4.39301706817517E-02 .786448682987093 1.84815665008615 15.7815184628889 29.1007842192529 2.41069113300172 506.435952599239 0 SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CONCENTRATED LEMON JUICE, MODIFIED CORN STARCH, NATURAL HICKORY SMOKE FLAVOR, SALT, SPICES, BEET POWDER, COLORED WITH (CARAMEL COLOR), GARLIC POWDER), BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, IRON AS FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CYANOCOBALAMIN (B12)). 09586.1557.001.001\001 09586.1557\001.001 NOT CERTIFIED 007 031 2145 40 4 220 12 35 2 8 6 20 6 45 40 20 4 9 2 1/2 CUP (140 G) 140 30 710 0 19 6 8 25 7 4.5 0 4 4 64 0 0 0 0 0 0 0 1 PLL - FOOD SERVICE N GFS WESTERN SAUCE WITH SHREDDED BEEF BBQ Private label shredded beef bbq with sauce for Gordon Food Service 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GFS WESTERN SAUCE WITH SHREDDED BEE GFS WESTERN SAUCE WITH SHREDDED BEEF BBQ All Stores 006 -10 0 -23 -18 34.61 28.58 19.05 0.019 0.665 9.98 9.07 32.543 5 26.749 2.401 2.27 Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GFS BEEF SHRD SMKD DRY PKG 09588 4 2.5 LB CASE 00049800095885 12.437 5.75 7.812 0.323 10.881 10 18 7 126 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. COOK AND SERVE 365 DAYS 100 GM NOT KOSHER 205.1 76.6 32.11 .09 0 0 8.52 3.57 .68 74.9 58.62 1.71 0 0 0 0 0 0 4.9 3.4 55.4 0 BEEF . 09588.1557.001.001\001 09588.1557\002.002 NOT CERTIFIED 007 031 2145 70 0 170 21 65 0 0 0 15 0 0 55 27 0 15 3 3 OZ (85 G) 85 2 45 0 0 0 0 0 11 7 .5 0 0 52 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N GFS BEEF SHRD SMKD DRY PKG Private label shredded beef bbq for Gordon Food Service 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GFS BEEF SHRD SMKD DRY PKG GFS BEEF SHRD SMKD DRY PKG All Stores 006 -10 0 -23 -18 31.59 14.61 19.84 0.009 0.323 4.94 4.54 Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US3 US GOURMET CINNAMON ROLL 09607 113 4 OZ CASE 00049800096073 15.813 9.875 11.563 1.045 29.732 28.25 10 7 70 1. PANNING: PAN 3 X 4 ON SHEET PAN OR 4 X 5 IN 4 1/2" BAKEABLE CUPS ON SHEET PAN. 2. RETARDING/THAWING: RETARD OVERNIGHT ON COVERED RACK 12 - 18 HOURS AT 38 F. 3. FLOOR TIME: REMOVE FROM RETARDER AND LET WARM AT AMBIENT TEMPERATURE FOR 20 MINUTES. 4. PROOFING: PROOF AT 95 F, 85% R.H. UNTIL 2 1/2 TIMES THE ORIGINAL SIZEOR 1/4" ABOUT SIDES OF BAKING CUP. 5. BAKE: 350 F. FOR 16 - 18 MINUTES. 6. FINISHING: BRUSH WITH GLAZE & SHINE OR DONUT GLAZE IMMEDIATELY AFTER REMOVING FROM OVEN, ICE WHEN COOL. 210 DAYS 100 GM DAIRY 269.4207 44.5773 6.3760 49.8349 2.1298 1.9294 13.0510 4.9530 1.1078 0.0741 4.8213 37.7919 1.0442 395.3772 0.2860 0.1965 2.4751 0.3057 103.9221 0.0332 28.0235 2.1863 259.7555 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, MALTODEXTRIN, CONTAINS LESSTHAN 2% OF THE FOLLOWING: EGGS, CINNAMON, SALT, MODIFIED CORNSTARCH, MOLASSES, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM, RICE FLOUR,NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), CELLULOSE GUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME 700000000957 700000000957 KOF-K 005 006 0062 50.000 4.00 310.000 2.00 5.000 2.000 9.00 25.00 15.00 15.00 0 0 7.000 15.00 6.00 1.500 1 CINNAMON ROLL (105 G) 113.4000 12.00 290.000 0 14.000 25.00 19.00 57.000 9.00 6.000 0.000 0 0.00 113 0 1 0 0 0 1 0 0 PLM - BAKERY DELI N GOURMET CINNAMON ROLL GOURMET CINNAMON ROLL 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP GOURMET CINNAMON ROLL GOURMET CINNAMON ROLL BRIOCHE À LA CANNELLE GASTRONOMIQUE BRIOCHE À LA CANNELLE GASTRONOMIQUE All Stores 006 -10 0 -23 -18 40.1638 25.0825 29.3688 0.0295 1.045 13.486 12.814 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SPRING PURPLE PREWHIPPED BETTERCREME BAG 09610 15 12 OZ CASE 10049800096100 00049800096103 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.75 ARRIVES FROZEN. STORE AT 0 F OR BELOW. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * FROZEN PRODUCT: 365 DAYS * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 365 DAYS 100 GM DAIRY 379.444023549691 221.245860998509 1.13457582872933 38.3792673266593 .67204035028147 36.5310928845421 24.5828734442788 22.7689758748044 .854693703354224 .30259135430287 35.5290406183293 .374242782003245 0 2.61471545255329E-02 5.22943090510658E-03 2.61471545255329E-02 2.61471545255329E-02 0 3.02721717392487 7.83079905358737E-02 91.3568829731927 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GEL, CARBOHYDRATE GUM, POLYSORBATE 60, CARRAGEENAN, SALT, SUGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL COLORS (RED 3, BLUE 1, RED 40). * NOT A SOURCE OF LACTOSE CONTAINS: MILK 09610.1020.001.001\001 09610.1020\001.001 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 2.5 2 TBSP (12 G) 12 0 10 0 4 0 2 5 5 3 0 0 0 420 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N SPRING PURPLE PREWHIPPED BETTERCREME BAG Pre-whipped spring purple non-dairy icing with a smooth texture light and creamy taste. Packaged in 12-oz pastry bags 15/case. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SPRING PURPLE PREWHIPPED BETTERCREM SPRING PURPLE PREWHIPPED BETTERCREME BAG All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.34 0.34 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SYSCO HKY SMKD PULLED PORK WITH SAUCE 09630 2 5 LB CASE 00049800096301 13.78 7.125 6.75 0.383 10 10 18 8 144 Cook until the product achieves an internal temperature of 165 F 365 DAYS 100 GM NOT KOSHER 159.2364 71.75 21.7986 .136 .0006 .0706 7.973 2.849 .049 70 67.87679999946 2.21560000054 186.203 0 0 0 .703 0 4.9360000018 1.26180000006 451.140004995 0 PORK, WATER, SALT, NATURAL HICKORY SMOKE FLAVOR, SODIUM TRI POLY-PHOSPHATE . 09630.1557.006.002\001 09630.1557\006.002 NOT CERTIFIED 007 029 0388 100 0 220 33 100 0 0 0 10 0 0 61 31 0 20 4 1/2 CUP (140 G) 140 26 630 0 0 0 0 0 17 11 0 6 0 32 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N SYSCO HKY SMKD PULLED PORK-NO BBQ SAUCE Private label pulled pork BBQ for Sonny's 0 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO HKY SMKD PULLED PORK WITH SAU SYSCO HKY SMKD PULLED PORK-NO BBQ SAUCE All Stores 006 -10 0 -23 -18 35.001 18.097 17.145 0.01 0.383 4.535 4.535 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US DD FRZN MFNS CHOCOLATE CHIP 09637 96 5.25 OZ CASE 00049800096370 16.812 12.375 12.812 1.542 34.315 31.5 8 5 40 STORE FROZEN AT 0 F OR BELOW 90 DAYS 100 GM DAIRY 349.388216330954 124.256957497897 4.9604616556555 51.3203126286285 1.57657632384978 28.6248590590293 13.8063286108775 4.2551385328179 .160200919934428 41.4789770792045 27.926367227008 1.98652987783055 116.175613226564 .182284699169327 .155419167475238 1.45452731849237 .047863708859935 45.5603767722855 22.3633641843172 2.43363082311247 302.121659247582 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), EGGS, SOYBEAN OIL, CHOCOLATE FLAVORED NUGGETS (SKIM MILK, DEXTROSE, PALM OIL, SUGAR, COCOA ALKALI PROCESSED, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SOY LECITHIN, NONFAT DRY MILK), CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, GELATINIZED WHEAT STARCH, NATURAL FLAVOR, PROPYLENE GLYCOL, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY, EGGS 09637.1185.001.001\001 09637.1185\004.005 ORTHODOX UNION 019 170 2740 180 4 520 21 60 2 9 15 20 10 25 15 7 15 32 6 1 MUFFIN (135 G) 148.8 19 450 0 43 20 25 76 32 21 0 4 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N DD FRZN MFNS CHOCOLATE CHIP NA 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD FRZN MFNS CHOCOLATE CHIP DD FRZN MFNS CHOCOLATE CHIP All Stores 006 -10 0 -23 -18 42.703 31.432 32.543 0.043 1.542 15.565 14.288 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SYSCO WEST BBQ SAUCE W/HKRY SMK PULL PORK BBQ 09640 4 5 LB CASE 10049800096407 00049800096400 14 7 14 0.793 20 20 9 5 45 6.5 6.375 6.5 5 5.211 Cook until the product achieves an internal temperature of 165 F 365 DAYS 100 GM NOT KOSHER 172.723676487595 42.2633081345381 13.5962665897177 19.054148834121 .935531038323978 15.0546546467535 4.6971194198659 1.65317755896795 2.93360612024757E-02 40.144354827388 59.7974687264295 2.85499642986585 285.928082638544 5.13031314204864E-03 3.86483972149121E-02 4.67852822340555E-02 9.29132219223075 1.03669737523198 36.647710813971 1.2726758816901 614.085274417036 0 SAUCE (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, MOLASSES, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MODIFIED CORN STARCH, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), NATURAL HICKORY SMOKE FLAVOR, GELATIN, CONCENTRATED LEMON JUICE, BEET POWDER, SPICES, CATSUP SEASONING (SALT, MALTODEXTRIN, SPICE EXTRACTIVES), GARLIC POWDER, COLORED WITH (CARAMEL COLOR), PORK. 09640.1557.006.002\001 09640.1557\006.002 NOT CERTIFIED 007 029 0388 60 6 240 19 55 1 5 0 10 0 95 38 19 4 12 2.5 1/2 CUP (140 G) 140 36 860 0 21 0 9 27 10 7 0 8 20 64 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N SYSCO WESTERN BBQ SAUCE W/PULLED PORK-TUBS Private label pulled pork bbq with sacue for Sysco 0 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO WEST BBQ SAUCE W/HKRY SMK PUL SYSCO WESTERN BBQ SAUCE W/PULLED PORK-TUBS All Stores 006 -10 0 -23 -18 35.56 17.78 35.56 0.022 0.793 9.07 9.07 16.51 16.192 16.51 2.365 2.27 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MONSTER COOKIE DOUGH 09672 120 2.5 OZ CASE 00049800096721 15.813 6.5 11.563 0.688 19.837 18.75 10 11 110 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PANS 3 X 5. 3. BAKE AT 350 F (175 C) (DECK OVEN) FOR 12 - 15 MINUTES, 325 F (160 C) (CONVECTION OVEN) FOR 11 - 13 MINUTES OR 325 F (160 C) (IMPINGER OVEN) FOR 12 - 14 MINUTES OR UNTIL GOLDEN BROWN. 4. DO NOT OVERBAKE. 5. REMOVE FROM OVEN AND COOL ON BAKING PAN. 270 DAYS 100 GM DAIRY 418.0595 166.2647 5.6467 57.3020 0.0653 2.3883 30.4936 18.4739 10.0255 0.4455 43.6812 17.2303 1.3472 341.2022 0.2234 0.1520 1.9548 0.1205 40.2003 0.0874 31.2354 1.7644 437.8222 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK), SALT), OATS, WATER, MILK CHOCOLATE CANDY PIECES (MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, LACTOSE (FROM MILK), SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), SUGAR, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, BLUE 1 LAKE, YELLOW6), GUM ARABIC, CORN SYRUP, CONFECTIONERS GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC)), MILK CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK, SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVOR), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), EGGS, LEAVENING (BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR, SALT. CONTAINS: WHEAT, MILK, SOY, PEANUTS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 700000000959 700000000959 KOF-K 005 005 0967 120.000 2.00 300.000 10.00 30.000 2.000 7.00 8.00 6.00 6.00 0 0 4.000 6.00 36.00 7.000 1 COOKIE (65 G) 70.9000 13.00 310.000 0 22.000 10.00 14.00 41.000 20.00 13.000 0.000 0 0.00 120 1 1 0 0 0 1 1 1 N MONSTER COOKIE DOUGH From peanut butter to oatmeal to colorful chocolate candy pieces, this premium cookie dough has it all and is sure to wow. 0 5 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. MODE D'EMPLOI: 1. GARDER LE PRODUIT AU CONGÉLATEUR À 0 F (-18 C) OU EN DESSOUS. 2. DISPOSER LA QUANTITÉ DE PÂTE À BISCUIT DÉSIRÉE SUR UNE PLAQUE À PÂTISSERIE TAPISSÉE D'UN PAPIER PARCHEMIN 3 X 5. 3. FAIRE CUIRE DANS UN FOUR A PONT À 350 F (175 C) PENDANT 12 À 15 MINUTES, DANS UN FOUR À CONVEXION À 325 F (160 C) PENDANT 11 À 13 MINUTES ET DANS UN FOUR IMPINGER À 325 F (160 C) PENDANT 12 À 14 MINUTES OU BIEN FAIRE CUIRE JUSQU'À CE QUE LES BISCUITS SOIENT BIEN DORÉS. 4. ATTENTION DE NE PAS TROP CUIRE. 5. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLÈTEMENT SUR LA PLAQUE DE CUISSON. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MONSTER COOKIE DOUGH MONSTER COOKIE DOUGH PÂTE À BISCUIT MONSTER PÂTE À BISCUIT MONSTER All Stores 006 -10 0 -23 -18 40.1638 16.5100 29.3688 0.0194 0.688 8.998 8.505 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PULLED PORK W/SMOKY MARINADE (BAGS) 09700 2 5 LB CASE 10049800097008 00049800097001 12.25 6.625 8 0.375 10.67 10 18 10 180 11.5 2.3 7.35 5 5.03 HANDLING INSTRUCTIONS: 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. COOK AND SERVE. MICROWAVE PREPARARTION: 1. THAW PRODUCT UNDER REFRIGERATION AT LEAST 12 - 16 HOURS. 2. MAKE SLITS IN UPPER EDGE OF BAG (TO AVID EXPOLOSION DANGER IF BAG NOT VENTED). 3. MICROWAVE ON "HIGH" FOR 15- 20 MINUTES. 4. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 F. OVEN PREPARATION: 1. THAW PRODUCT UNDER REFIRGERATION AT LEAST 12 - 16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350 F AND COOK PRODUCT 35 - 45 MINUTES. 4. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 F. 365 DAYS 100 GM NOT KOSHER 159.2364 71.75 21.7986 .136 .0006 .0706 7.973 2.849 .049 70 67.87679999946 2.21560000054 186.203 0 0 0 .703 0 4.9360000018 1.26180000006 451.140004995 0 PORK, WATER, SALT, NATURAL HICKORY SMOKE FLAVOR, SODIUM TRIPOLY-PHOSPHATE. 09700.1557.007.005\001 09700.1557\007.005 NOT CERTIFIED 007 029 0126 100 0 220 33 100 0 0 0 10 0 0 61 31 0 20 4 1/2 CUP (140 G) 140 26 630 0 0 0 0 0 17 11 0 6 0 32 0 0 0 0 0 0 0 0 N PULLED PORK WITH SMOKY MARINADE - BAGS Pulled pork Bar-B-Q with smoky marinade (a hint of smoke results in perfect flavor enhancement of both pork and beef Bar-B-Q). Packed in bags. 7 0 1 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q NO NO FOOD SERVICE US UK UP PULLED PORK W/SMOKY MARINADE (BAGS) PULLED PORK WITH SMOKY MARINADE - BAGS All Stores 006 -10 0 -23 -18 31.12 16.83 20.32 0.011 0.375 4.84 4.54 29.21 5.842 18.669 2.42 2.27 Depleting 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US RING RED VELVET CAKE DONUT N&A FLVRD 2 OZ (ZTF) 09702 84 2 OZ CASE 00049800097025 15.625 8.687 11.875 0.932 11.805 10.5 10 10 100 STORE AT 0 TO -10 DEGREES F. * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 489.293882898642 297.734447120684 5.06695162587837 42.822907318611 2.05127780912316 15.4685130645255 33.0816052356316 15.7257058950534 .307990462938377 15.1331112095721 16.2454039554961 2.78313186438299 22.4217861504909 .221549269089476 .157570415431804 1.81884793901185 3.53490143780202E-02 54.1023027726087 23.1882276419097 2.42206604558256 598.141625078743 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, SUGAR, BUTTERMILK, WATER, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEY (A MILK DERIVATIVE), DEFATTED SOY FLOUR, DEXTROSE, EGG YOLKS, WHEAT STARCH, SALT, MODIFIED WHEAT STARCH, POTATO FLOUR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, ARTIFICIAL COLOR (RED 40), XANTHAN GUM. CONTAINS: WHEAT, MILK, SOY, EGGS 09702.1932.003.003\001 09702.1932\003.003 KOF-K KOSHER SUPERVISION 018 064 0083 170 0 280 3 10 1 5 8 8 6 70 6 3 6 45 9 1 DONUT (56 G) 56.7 14 340 0 9 8 8 24 29 19 0 0 0 84 1 1 0 0 0 1 0 1 N RED VELVET CAKE DONUT Ready-to-finish, red velvet cake donut.  Our red velvet donut is a German chocolate cake donut with buttermilk; red in color and ideally paired with cream cheese icing.  Bulk packed. 0 1 1 MODE D'EMPLOI: CONSERVEZ ENTRE 0 F ET 10 F (-18 C ET -23 C) 1. PLACEZ SUR UNE PLAQUE ET FAIRE DECONGELER PENDANT 30 MINUTES. 2. APPLICATION DU FONDANT: TREMPEZ DANS LE FONDANT. FAIRE CHAUFFER AU FOUR A 375 F (190 C) PENDANT 1 MINUTE. LAISSEZ SECHER PENDANT 10 A 15 MINUTES. 3. APPLICATION DU GLACAGE: GLACAGE CHAUD: RECHAUFFEZ AU FOUR A MICRO-ONDES JUSQU'A CE QUE LE GLACAGE ATTEIGNE UNE TEMPERATURE DE 110 F (44 C) TREMPEZ DANS LE GLACAGE. APPLIQUEZ LES GARNITURES. LAISSEZ SECHER PENDANT 5 A 10 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RING RED VELVET CAKE DONUT N&A FLVR RED VELVET CAKE DONUT BEIGNE-GATEAU DE VELOURS ROUGE All Stores 006 -10 0 -23 -18 39.69 22.06 30.16 0.026 0.932 5.35 4.76 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US DUNKIN DONUTS CHOCOLATE DONUT ICING N&A FLVRD 09717 1 22 LB CASE 00049800097179 9.937 9.437 9.937 0.539 23.53 22 20 4 80 STORAGE & HANDLING: BEST WHEN STORED BELOW 80 F USE DIRECTLY FROM PAIL OR HEAT TO 115 - 120 F FOR DIPPING. DO NOT HEAT OVER 125 F. SECURELY TIGHTEN LID AFTER USE. 210 DAYS 100 GM DAIRY 414.912500637988 148.279707854801 1.33884857706476 64.8523814956178 1.96378437825995 59.5154255852261 16.4755230949778 9.57969486764982 9.16826142477635E-02 6.89110686740658E-02 15.8865650872708 1.4466817450688 2.51910298709522 1.11178264731362E-02 2.60812645273747E-02 .043741094495082 1.21701899577151E-02 0 10.9977772600885 1.68979161939664 134.726565983401 0 09717.1932\002.001 KOF-K KOSHER SUPERVISION 021 124 0058 50 0 150 0 0 1 3 0 4 0 90 1 0 0 17 3.5 1 3/4 TBSP (35 G) 35 2 45 0 21 0 8 23 9 6 0 0 0 285 1 0 0 0 0 0 0 1 PLM - BAKERY DELI N DUNKIN DONUTS CHOCOLATE DONUT ICING N&A FLVRD DUNKIN DONUTS CHOCOLATE DONUT ICING N&A FLVRD 210 210 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DUNKIN DONUTS CHOCOLATE DONUT ICING DUNKIN DONUTS CHOCOLATE DONUT ICING N&A FLVRD All Stores 006 -10 0 -23 -18 25.241 23.971 25.241 0.015 0.539 10.673 9.979 Active 10000195 04980 00020 04/27/2012 04/27/2012 DRY 0 0 1 US1 US 16" SHEETED 51% WHOLE GRAIN PIZZA DOUGH 09718 24 22 OZ CASE 00049800097186 16.25 6.25 16.25 0.955 34.93 33 6 9 54 1.375 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS ANALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C)). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURINGBAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 3.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 150 DAYS 100 GM DAIRY 229.2028 22.0796 8.5377 43.2431 0.0000 3.9955 2.2835 2.4533 0.3957 0.0172 0.0103 43.8357 1.9302 0.0000 0.3253 0.1704 2.9430 0.0000 52.3329 0.0000 19.8090 2.3825 322.9948 0.0000 INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE,ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, POTASSIUM CHLORIDE, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000960 700000000960 KOF-K 014 015 0029 15.000 0.00 140.000 0.00 0.000 3.000 10.00 8.00 4.00 4.00 0 0 5.000 4.00 0.00 0.000 1/10 PIZZA CRUST (54 G) 62.4000 8.00 200.000 0 2.000 8.00 9.00 27.000 2.00 1.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N 16IN WHOLE GRAIN SHEETED PIZZA DOUGH 16in whole grain proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality easy to handle and made with 51 whole grains. Simply thaw overnight covered and under refrigeration proof covered at room tempera 2 0 1 1. CONSERVER LE PRODUIT CONGELÉ À -18 C (0 F) OU MOINS JUSQU'À L'UTILISATION. 2. RETIRER LE NOMBRE DE PÂTES À PIZZA PRÉFORMÉES DU C ONGÉLATEUR ET LAISSER DÉCONGELER TOUTE LA NUIT SUR UNE PLAQUE HUILÉE COUVERTE D'UNE PÉLLICULE PLASTIQUE (COMME ALTERNATIVE, LAISSER DÉCONGELER SUR LES PLAQUES À PIZZA ET UTILISER LA MÊME JOURNÉE APRÈS 2 OU 3 HEURES DE DÉCONGELATION À UNE TEMPÉRATURE AMBIANTE, 23 C (75 F). TEMPS MAXIMUM DANS LA CHAMBRE À FERMENTATION FROIDE DE 3 JOURS. 3. RETIRER LES CROÛTES DÉCONGELÉES DE LA CHAMBRE À FERMENTATION FROIDE ET TRANSFERER SUR DES PLAQUES À PIZZA. LAISSER DOUBLER EN VOLUME. 4. POUR ÉVITER QUE LE PRODUIT SÈCHE DURANT LE TEMPS DE DÉCONGELATION, COUVRIR D'UNE PELLICULE PLASTIQUE OU BADIGEONNER D'HUILE. 5. PIQUER DÉLICATEMENT LA PÂTE POUR MINIMISER LES BULLES DURANT LA CUISSON. POUR UNE CROÛTE PLUS ÉPAISSE, LAISSER LA PÂTE LEVER JUSQU'À L'OBTENTION DE L'ÉPAISSEUR DÉSIRÉE. 6. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 7. CUIRE SELON CE QUI SUIT : FOUR À SOLE : 260 C (500 F) PENDANT 8 À 11 MINUTES ; FOUR À CONVECTION : 190 C (375 F) PENDANT 7 À 10 MINUTES ; CONVOYEUR À AIR FORÉCE : 260 C (500 F) PENDANT 3,5 À 5,5 MINUTES ; FOUR CONVENTIONNEL : 230 C (450 F) PENDANT 10 À 12 MINUTES 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 16" SHEETED 51% WHOLE GRAIN PIZZA D 16IN WHOLE GRAIN SHEETED PIZZA DOUGH PÂTE PZZA ÉTALÉ 16" GRNS ENTS 51 % 16IN SHEETED 51 WHOLE GRAIN PIZZA DOUGH All Stores 006 -10 0 -23 -18 41.2800 15.8800 41.2800 0.0270 0.955 15.844 14.969 0.624 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US FUDGE SWIRL ART FLV BETTERCREME(R) WHIPPED ICING 09722 1 10.5 LB CASE 00049800097223 9.875 11 9.875 0.62 11.905 10.5 20 5 100 FOR BEST RESULTS: · STORE FROZEN. · THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F · REMOVE THE AMOUNT OF BETTERCREME YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL. · RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. TROUBLE SHOOTING: · IF BETTERCREME APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). · IF BETTERCREME APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME: · FROZEN PRODUCT: 365 DAYS · THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS · THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED/FINISHED PRODUCT: · COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS · COVERED AND REFRIGERATED: 7 DAYS · COVERED AND FROZEN: 180 DAYS 365 DAYS 100 GM DAIRY 388.90809434625 217.6067676825 1.89507353541667 40.8629429117708 .492809744270834 38.1072493632292 24.1785297425 23.1044186622917 .839466775072917 .441817687499999 32.3669285858333 .696525224479167 29.8750166666667 3.56433333333333E-03 1.08692333333333E-03 3.56433333333333E-03 3.35643333333333E-02 .356185416666666 8.79222862499999 .263980045833333 94.9872883375 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SKIM MILK, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), PARTIALLY HYDROGENATED COCONUT OIL, COCOA ALKALI PROCESSED, MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60, CARBOHYDRATE GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, CITRIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, MONO AND DIGLYCERIDES. CONTAINS: MILK, SOY 09722.1287.001.001\001 09722.1287\002.002 ORTHODOX UNION 013 122 0395 80 0 140 0 0 0 0 0 0 0 20 1 1 0 40 8 1/4 CUP (35 G) 35 1 35 0 13 0 5 14 13 8 0 0 0 318 1 0 0 0 0 0 0 1 N FUDGE SWIRL ART FLV BETTERCREME(R) WHIPPED ICING Pre-whipped fudge swirl non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP FUDGE SWIRL ART FLV BETTERCREME(R) FUDGE SWIRL ART FLV BETTERCREME(R) WHIPPED ICING All Stores 006 -10 0 -23 -18 25.082 27.94 25.082 0.017 0.62 5.4 4.762 Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MINI-SLICED BEEF W/BRONCO SCE (TUBS) 09726 4 5 LB CASE 10049800097268 14 7 14 0.793 22 20 9 7 63 6.5 6.375 6.5 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE! 4. COOK AND SERVE. COOKING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFRIGERATION 12 - 16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350 F. 4. COOK PRODUCT 35 - 45 MINUTES. 5. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 F. 365 DAYS 100 GM NOT KOSHER 177.907442583722 64.1257944996262 14.3482758235275 14.1447311974965 .494101746852091 11.2416064413069 7.12453161106958 2.72099853323697 .396727749321961 52.605 61.9407316811751 2.44172968673131 368.692517036575 .019057321976985 3.03315729326295E-02 .414534880892222 1.09367368924251 0 22.2575618514026 2.51596641671014 498.470837868065 0 BEEF, SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MOLASSES, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), MODIFIED CORN STARCH, CONCENTRATED LEMON JUICE, PAPRIKA, NATURAL HICKORY SMOKE FLAVOR, SALT, SPICE, XANTHAN GUM, GARLIC POWDER, ONION POWDER). 09726.1557.007.005\001 09726.1557\007.005 NOT CERTIFIED 007 031 0311 90 4 250 25 75 1 3 0 20 2 140 40 20 2 19 4 1/2 CUP (140 G) 140 29 700 0 16 0 7 20 15 10 .5 10 2 64 0 0 0 0 0 0 0 0 N MINI-SLICED BEEF BAR-B-Q WITH BRONCO SAUCE - TUBS Mini-sliced beef Bar-B-Q with Bronco sauce (made with a balanced combination of tomato sauce molasses and brown sugar). Packed in tubs. 7 0 1 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q NO NO FOOD SERVICE US UK UP MINI-SLICED BEEF W/BRONCO SCE (TUBS MINI-SLICED BEEF BAR-B-Q WITH BRONCO SAUCE - TUBS All Stores 006 -10 0 -23 -18 35.56 17.78 35.56 0.022 0.793 9.98 9.07 16.51 16.19 16.51 2.36 9.071 Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 10" VAN FL PRESKD SPONGE CK ART FL 6/1.5 KG 09727 6 3.27 LB CASE 00049800097278 20.7 8.6 10.7 1.102 21.52 19.62 6 8 48 HANDLING INSTRUCTIONS 1. REMOVE PRODUCT AS NEEDED. 2. REMOVE THE PLASTIC COVER AND THE PAPER DIVIDER BEFORE THAWING. 3. THAW AT ROOM TEMPERATURE FOR 45 TO 60 MINUTES OR REFRIGERATED FOR 48 HOURS. 4. FILL AND DECORATE CAKE AS DESIRED. 270 DAYS 100 GM NOT KOSHER 217.282075459481 60.3481268984822 4.84109479701021 34.0800943308575 .493295661693995 21.2342042767924 6.70534743316469 4.51505234859294 5.80950051731274E-02 102.350666258953 53.0123473531983 1.36111608576931 172.971252563143 .119037394661424 .165359772764966 .542674553664161 .273813572531683 35.5836830888255 109.382759618798 .873031289012788 195.809052995274 0 SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME, AND/OR AZODICARBONAMIDE, AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, EGGS, CORN SYRUP, EGG YOLKS, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED PALM OIL, MONO AND DIGLYCERIDES, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, DIPOTASSIUM PHOSPHATE, MODIFIED CORNSTARCH, POLYSORBATE 60, ARTIFICIAL FLAVOR, FUMARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, MONOGLYCERIDE CITRATE, BHT, PROPYL GALLATE, BHA), CARRAGEENAN, PARTIALLY HYDROGENATED SOYBEAN OIL, XANTHAN GUM, SOY LECITHIN, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), COLORED WITH (BETA CAROTENE), PROPYLENE GLYCOL. CONTAINS: MILK, WHEAT, EGG, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS 09727.8331.005.005\001 09727.8331\009.011 NOT CERTIFIED 003 154 2110 50 10 180 28 85 0 0 8 4 2 130 8 4 8 19 3.5 1/18 CAKE (82 G) 82.4 7 160 0 17 6 9 28 9 6 0 2 0 108 1 1 1 1 1 1 1 1 PLM - BAKERY DELI N 10" VAN FL PRESKD SPONGE CK ART FL 6/1.5 KG Two layer, 10 inches round, vanilla flavor sponge cake, soaked with Jarabe Tres Riches. 0 0 1 PARA LOS MEJORES RESULTADOS SIGA LAS SIGUIENTES INSTRUCCIONES DE MANEJO: 1. RETIRE DEL CONGELADOR EL NUMERO DESEADO DE PASTELES. 2. RETIRE LA PELICULA PLASTICA DEL PASTEL MIENTRAS AUN ESTA CONGELADO. 3. DESCONGELE A TEMPERATURA AMBIENTE POR APROXIMADAMENTE 45 A 60 MINUTOS O EN REFRIGERACION POR 48 HORAS. 4. RELLENE Y DECORE EL PASTEL A SU GUSTO. 1 RICH'S RICH'S NO NO FOOD SERVICE MX UK UP 10" VAN FL PRESKD SPONGE CK ART FL 10" VAN FL PRESKD SPONGE CK ART FL 6/1.5 KG All Stores 006 -10 0 -23 -18 52.5 21.8 27.2 0.031 1.102 9.769 8.899 Active 10000170 01840 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US PULLED PORK BBQ-SOUTHERN STYL SAUCE-TRAY 09742 4 5 LB CASE 10049800097428 00049800097421 13.25 7.13 10.88 0.594 22.1 20 11 7 77 12.812 1.968 10.531 5 5.29 Keep frozen, Thaw under refrigeration, Do not refreeze, Heat and serve. 365 DAYS 100 GM NOT KOSHER 175.002912335178 62.1143643724696 18.6044802882294 9.66973034208671 .657248597853137 7.85105530587228 6.9023808862311 2.37968977454221 4.17980834230955E-02 58.0252720722059 62.2223252089291 2.60108327452364 285.941412175463 1.14566727333507E-02 .017185009100026 0 3.51840115143186 0 16.0220149611856 1.40007101734576 461.512269509342 0 PORK, SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), WATER, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), BROWN SUGAR, TOMATO PASTE, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES). 09742.1557.007.005\001 09742.1557\007.005 NOT CERTIFIED 007 029 0044 90 2 250 27 80 1 4 0 10 0 20 52 26 0 17 3.5 1/2 CUP (140 G) 140 27 650 0 11 0 5 14 15 10 0 8 8 64 0 0 0 0 0 0 0 0 N PULLED PORK BBQ-SOUTHERN STYL SAUCE-TRAY Rich's smoked pulled pork with Southern Sauce packed in 4/5lb aluminum trays 0 0 1 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q NO NO FOOD SERVICE US UK UP PULLED PORK BBQ-SOUTHERN STYL SAUCE PULLED PORK BBQ-SOUTHERN STYL SAUCE-TRAY All Stores 006 -10 0 -23 -18 33.66 18.11 27.64 0.017 0.594 9.07 9.07 32.543 5 26.749 2.401 2.27 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US HCKRY SMKD PLLD PORK BBQ IN OUR TRAD SCE (TRAYS) 09750 4 5 LB CASE 00049800097506 13.25 7.13 10.88 0.594 22.1 20 11 7 77 12.75 1.687 10.375 HANDLING INSTRUCTIONS: 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE! 4. COOK AND SERVE. COOKING INSTRUCTIONS: 1. PREHEAT OVEN TO 350 F. 2. LEAVEING LID ON, SLIT LID WITH KNIFE IN SIX PLACES 1" LONG BEFORE COOKING. 3. COOK FROM FROZEN STATE 45 - 55 MINUTES OR FROM THAWED STATE 35 - 45 MINUTES. 4. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 160 F. 365 DAYS 100 GM NOT KOSHER 179.985310145183 59.2647662669723 17.9886861400106 12.2422998295421 .485292746723094 10.3105931758067 6.58560180744137 2.30620211896785 3.97247193322753E-02 56.5 60.452262552166 2.73114967083995 281.802845412332 0 0 0 2.2932324398989 0 18.2586418914947 1.31226459178275 467.918142126609 0 PORK, SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR) , MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES). 09750.1557.008.005\001 09750.1557\010.007 NOT CERTIFIED 007 029 0044 80 2 250 26 80 1 3 0 10 0 35 50 25 0 16 3 1/2 CUP (140 G) 140 27 660 0 14 0 6 17 14 9 0 8 6 64 0 0 0 0 0 0 0 0 N PULLED PORK BAR-B-Q WITH TRADITIONAL SAUCE - TRAYS Premium pulled pork Bar-B-Q with traditional-style sauce (tomato-based sauce combining sweet smoky and spicy flavors with a hint of pepper). Packed in trays. 7 0 1 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q NO NO FOOD SERVICE US UK UP HCKRY SMKD PLLD PORK BBQ IN OUR TRA PULLED PORK BAR-B-Q WITH TRADITIONAL SAUCE - TRAYS All Stores 006 -10 0 -23 -18 33.66 18.11 27.64 0.017 0.594 10.02 9.07 32.385 4.286 26.352 2.5 2.27 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US PULLED PORK BBQ WITH SAUCE - MARKET DAY 09752 8 3 LB CASE 10016362097524 00016362097527 14 13 13 1.369 25 24 9 6 54 5.937 6.437 5.937 3 3.125 Heating Instructions: Keep Frozen. Thaw under refrigeration approx. 12-16 hours. Conventional Oven: Preheat Oven to 350°F. Place BBQ in an oven proof container. Heat 35-45 minutes or until BBQ Pork reaches a temperature of 165°F. Microwave: Place one serving on a microwave safe plate. Heat on high for 1 minute. Stir. Heat one additional minute or until BBQ Pork reaches a temperature of 165°F. Appliances Vary. Time and temperature may need adjustment. 365 DAYS 100 GM NOT KOSHER 179.985310145183 59.2647662669723 17.9886861400106 12.2422998295421 .485292746723094 10.3105931758067 6.58560180744137 2.30620211896785 3.97247193322753E-02 56.5 60.452262552166 2.73114967083995 281.802845412332 0 0 0 2.2932324398989 0 18.2586418914947 1.31226459178275 467.918142126609 0 PORK, SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), COTTONSEED OIL, SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES). 09752.1557.006.002\001 09752.1557\011.007 NOT CERTIFIED 007 029 2850 80 2 250 26 80 1 3 0 10 0 35 50 25 0 16 3 1/2 CUP (140 G) 140 27 660 0 14 0 6 17 14 9 0 8 6 72 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N PULLED PORK BBQ WITH SAUCE Fully Cooked Pork BBQ with Sweet and Spicy BBQ Sauce 0 0 1 0 MARKET DAY MARKET DAY NO NO FOOD SERVICE US UK UP PULLED PORK BBQ WITH SAUCE - MARKET PULLED PORK BBQ WITH SAUCE All Stores 006 -10 0 -23 -18 35.56 33.02 33.02 0.039 1.369 11.34 10.89 15.081 16.351 15.081 1.417 1.36 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US PORK WITH TRADITIONAL SAUCE 2/5# 09754 2 5 LB CASE 00049800097544 13.5 4.125 11 0.354 12 10 16 11 176 12.812 1.968 10.531 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, COOK AND SERVE 365 DAYS 100 GM NOT KOSHER 179.985310145183 59.2647662669723 17.9886861400106 12.2422998295421 .485292746723093 10.3105931758067 6.58560180744137 2.30620211896785 3.97247193322753E-02 56.5 60.452262552166 2.73114967083995 281.802845412332 0 0 0 2.2932324398989 0 18.2586418914947 1.31226459178275 467.918142126609 0 PORK, SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES). 09754.1557.003.003\001 09754.1557\003.003 NOT CERTIFIED 007 029 0044 80 2 250 26 80 1 3 0 10 0 35 50 25 0 16 3 1/2 CUP (140 G) 140 27 660 0 14 0 6 17 14 9 0 8 6 32 0 0 0 0 0 0 0 0 N PULLED PORK BAR-B-Q WITH TRADITIONAL SAUCE - TRAYS Premium pulled pork Bar-B-Q with traditional-style sauce (tomato-based sauce combining sweet smoky and spicy flavors with a hint of pepper). Packed in trays. 7 0 1 MANTENER CONGELADO, DESCONGELAR EN REFRIGERADOR, NO VOLVER A CONGELAR, COCINAR Y SERVIR 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PORK WITH TRADITIONAL SAUCE 2/5# PULLED PORK BAR-B-Q WITH TRADITIONAL SAUCE - TRAYS All Stores 006 -10 0 -23 -18 34.29 10.48 27.94 0.01 0.354 5.44 4.54 32.543 5 26.749 2.27 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US3 US JD HEAVENLY CHOCOLATE CHSK 6/40/9/16 09757 6 40 OZ CASE 10049800097572 00049800097575 22.625 7.562 11.437 1.132 18.25 15 6 8 48 11.125 1.75 11.125 2.5 2.825 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 351.602783296156 173.876195728642 6.83802920219902 37.5581386964382 1.34828535627349 24.6089664904884 19.3195773031825 11.3459590120021 .498820757318978 40.6925189717664 34.2519461931564 2.03230860502385 399.809475400106 3.39862299605873E-03 4.95153034889207E-03 2.01368825704248E-02 .217530543757255 0 113.983988722319 1.35757331859074 289.946233170927 0 09757.1235\003.001 KOF-K KOSHER SUPERVISION 050 091 2335 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N JD HEAVENLY CHOCOLATE CHSK 6/40/9/16 9" cheesecake made up of 4 slices of each: Chocolate Chip, Chocolate Marble, Triple Chocolate and Tuxedo. 16 slices/cake. 5 0 1 GARDER CONGELÉ OU RÉFRIGÉRÉ. SI CONGELÉ, FAIRE DÉGELER AU RÉFRIGÉRATEUR PENDANT 4 À 6 HEURES. SE CONSERVE 5 JOURS AU RÉFRIGÉRATEUR. 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP JD HEAVENLY CHOCOLATE CHSK 6/40/9/1 JD HEAVENLY CHOCOLATE CHSK 6/40/9/16 CHOCOLAT DIVIN GÂTEAU AU FROMAGE CHOCOLAT DIVIN GÂTEAU AU FROMAGE All Stores 006 -10 0 -23 -18 57.48 19.2 29.06 0.032 1.132 8.28 6.8 28.27 4.45 28.27 1.281 1.133 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US 9" FESTIVE FAVORITES CHSK 6/40/9/16 09758 6 40 OZ CASE 10049800097589 00049800097582 22.625 7.562 11.437 1.132 18.25 15 6 8 48 11.125 1.75 11.125 2.5 2.825 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 334.260855204639 160.16818690163 6.65078066572649 36.8375525676157 1.06418069391684 23.7992179050419 17.7964652112922 10.3889868260467 .461255250871871 39.9713343661218 36.1832492132961 2.53195234206952 393.845238000894 6.95100439042165E-03 6.03772058644368E-03 9.31406773716941E-03 .957567439603578 .119586357206066 111.539952838337 .885567891574953 280.636832411208 0 09758.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2335 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 9IN FESTIVE FAVORITES CHSK 6/40/9/16 9" creamy cheesecake made up of 4 slices of each: Creamstyle, Caramel Apple, Strawberry Swirl and Triple Chocolate. 16 slices/cake. 5 0 1 GARDER CONGELÉ OU RÉFRIGÉRÉ. SI CONGELÉ, FAIRE DÉGELER AU RÉFRIGÉRATEUR PENDANT 4 À 6 HEURES. SE CONSERVE 5 JOURS AU RÉFRIGÉRATEUR. 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" FESTIVE FAVORITES CHSK 6/40/9/16 9IN FESTIVE FAVORITES CHSK 6/40/9/16 FAVORIS DES FÊTES GÂTEAU AU FROMAGE FAVORIS DES FÊTES GÂTEAU AU FROMAGE All Stores 006 -10 0 -23 -18 57.48 19.2 29.06 0.032 1.132 8.28 6.8 28.27 4.45 28.27 1.281 1.133 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US FRUITSTAND CHEESECAKE 6/40/9/16 09759 6 40 OZ CASE 10049800097596 00049800097599 22.625 7.562 11.437 1.132 18.25 15 6 8 48 11.125 1.75 11.125 2.5 2.825 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 323.258424663348 151.063986786939 6.47079475494979 36.5430422699467 .829216301904114 23.371605983319 16.784887420771 9.81071848180103 .44957773659711 39.8270205555017 37.5531322593417 2.64814329499081 395.402787863225 4.88593494889584E-03 1.04765629776894E-03 1.09992950450407E-02 1.58838690342103 .342906662262373 108.528180293308 .603588921562514 272.845442768389 0 09759.1235\002.001 KOF-K KOSHER SUPERVISION 050 091 2335 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N FRUITSTAND CHEESECAKE 6/40/9/16 9" cheesecake made up of 4 slices of each Peach Cobbler, Lemon Swirl, Strawberry Swirl and Wildberry. 16 slices/cake 5 0 1 GARDER CONGELÉ OU RÉFRIGÉRÉ. SI CONGELÉ, FAIRE DÉGELER AU RÉFRIGÉRATEUR PENDANT 4 À 6 HEURES. SE CONSERVE 5 JOURS AU RÉFRIGÉRATEUR. 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP FRUITSTAND CHEESECAKE 6/40/9/16 FRUITSTAND CHEESECAKE 6/40/9/16 ETAGE DE FRUITS GÂTEAU AU FROMAGE ETAGE DE FRUITS GÂTEAU AU FROMAGE All Stores 006 -10 0 -23 -18 57.48 19.2 29.06 0.032 1.132 8.28 6.8 28.27 4.45 28.27 1.281 1.133 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US T ROMA'S BRAND HKRY SMKD PULL PORK W/SEASON SAUCE 09760 2 5 LB CASE 00049800097605 12.25 6.625 8 0.375 10.67 10 18 10 180 Thaw product under refrigeration 12-16 hours. Place in boiling water for approximately 45 minutes or until product achieves an internal temperature of 165 F 365 DAYS 100 GM NOT KOSHER 279.504 184.7592 23.6062 .169 8.41764705882353E-02 .085 20.5261 7.7108 .0987 79.403 53.0327 2.666 70.59 3.49411764705882E-04 7.62352941176471E-04 3.62117647058823E-03 .85 0 8.932 1.5023 667.039 0 SEASONED PORK (PORK, SALT, SPICE), SAUCE (WATER, SALT, SODIUM PHOSPHATE). 09760.1557.006.002\001 09760.1557\006.002 NOT CERTIFIED 007 029 0042 260 0 390 37 110 0 0 0 10 0 5 66 33 0 54 11 1/2 CUP (140 G) 140 39 930 0 0 0 0 0 44 29 0 0 0 32 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N T ROMA'S BRAND HKRY SMKD PULL PORK W/SEASON SAUCE Private label pulled pork bbq with sacue for Tony Roma's 0 0 1 0 TONY ROMAS TONY ROMAS NO NO FOOD SERVICE US UK UP T ROMA'S BRAND HKRY SMKD PULL PORK T ROMA'S BRAND HKRY SMKD PULL PORK W/SEASON SAUCE All Stores 006 -10 0 -23 -18 31.12 16.83 20.32 0.011 0.375 4.84 4.54 2.27 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US MY ESSENTIALS LITE PWP TOPPING (8 OZ) 09761 18 8 OZ CASE 10725439104309 00725439104302 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED 6 HOURS IN REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN REFRIGERATOR 2 WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN REGULAR WHIPPED TOPPING LITE WHIPPED TOPPING HAS 1G FAT AND 20 CALORIES PER SERVING. AVERAGE WHIPPED TOPPING HAS 2G FAT AND 30 CALORIES PER SERVING. 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 09761.1287.001.001\001 09761.1287\002.002 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y MY ESSENTIALS LITE PWP TOPPING (8 OZ) Sugar-free, pre-whipped topping with a light, creamy texture 14 0 1 0 MY ESSENTIALS MY ESSENTIALS NO NO FOOD SERVICE US UK UP MY ESSENTIALS LITE PWP TOPPING (8 O MY ESSENTIALS LITE PWP TOPPING (8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US TWIN STRAW SWIRL/CREAMSTYLE CHSK 12/8/0/2 09766 12 8 OZ CASE 10049800097664 00049800097667 11.125 7.25 7.937 0.37 7.021 6 20 10 200 5.437 2 3.75 0.5 0.547 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 270 DAYS 100 GM NO SYMBOL 318.49770324897 156.688603781528 6.99456123631061 33.4170806711202 .635956514435207 23.1331059905168 17.4098448646142 10.5521024811775 .502360170755602 46.5369982995748 39.8461447135398 2.33236851441525 411.168578761459 5.50299483676533E-03 1.01209617283993E-03 7.82600389261966E-03 1.35515365943583 .169601708676747 124.632813373576 .482020977395734 269.222434583156 0 09766.1235\001.001 KOF-K KOSHER SUPERVISION 050 091 2390 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N TWIN STRAW SWIRL/CREAMSTYLE CHSK 12/8/0/2 1 slice of Creamstyle Cheesecake and 1 slice of Strawberry Swirl Cheesecake packaged together in dome/base container. 5 0 2 GARDER CONGELÉ OU RÉFRIGÉRÉ. SI CONGELÉ, FAIRE DÉGELER AU RÉFRIGÉRATEUR PENDANT 4 À 6 HEURES. SE CONSERVE 5 JOURS AU RÉFRIGÉRATEUR. 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP TWIN STRAW SWIRL/CREAMSTYLE CHSK 12 TWIN STRAW SWIRL/CREAMSTYLE CHSK 12/8/0/2 TOURBILLON DE FRAISES ET DE STYLE N TOURBILLON DE FRAISES ET DE STYLE NEW YORK GÂTEAU AU FROMAGE All Stores 006 -10 0 -23 -18 28.27 18.41 20.17 0.01 0.37 3.18 2.72 13.82 5.08 9.53 0.25 0.23 NO Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US TWIN TRIPLE CHOC/CRMSTYL CHSK 12/8/0/2 09767 12 8 OZ CASE 10049800097671 00049800097674 11.125 7.25 7.937 0.37 7.021 6 20 10 200 5.437 2 3.75 0.5 0.547 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 270 DAYS 100 GM NO SYMBOL 337.490001396178 171.687961312488 7.35518549546117 34.0546702588085 1.186494639862 23.6148737211615 19.076440145832 11.5226452246721 .518610395125049 46.5840941155176 37.3315018560422 2.18220224385612 411.13698852154 4.29632916462216E-03 4.12454307707395E-03 8.57016963713298E-03 .595072137616525 2.13004553464713E-03 127.566976163293 1.02641825753109 275.08354918129 0 09767.1235\001.001 KOF-K KOSHER SUPERVISION 050 091 2390 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N TWIN TRIPLE CHOC/CRMSTYL CHSK 12/8/0/2 1 slice of Creamstyle Cheesecake and 1 slice of Triple Chocolate Cheesecake packaged together in dome/base container. 5 0 2 GARDER CONGELÉ OU RÉFRIGÉRÉ. SI CONGELÉ, FAIRE DÉGELER AU RÉFRIGÉRATEUR PENDANT 4 À 6 HEURES. SE CONSERVE 5 JOURS AU RÉFRIGÉRATEUR. 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP TWIN TRIPLE CHOC/CRMSTYL CHSK 12/8/ TWIN TRIPLE CHOC/CRMSTYL CHSK 12/8/0/2 TRIPLE CHOCOLAT ET DE STYLE NEW YO TRIPLE CHOCOLAT ET DE STYLE NEW YORK GÂTEAU AU FROMAGE All Stores 006 -10 0 -23 -18 28.27 18.41 20.17 0.01 0.37 3.18 2.72 13.82 5.08 9.53 0.25 0.23 NO Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US SLICED GLUTEN FREE BAKED ROLL 09790 48 3 OZ CASE 00053423097904 15.187 10.875 11.187 1.069 10.09 9 10 6 60 5.5 3 5.5 0.1 3.205 INNER LABEL: KEEP FROZEN FOR SHIPPER LABEL: KEEP FROZEN STORE AT -10 F (-23 C) OR BELOW. THAW BEFORE SERVING AND, FOR BEST RESULTS, LIGHTLY TOAST BEFORE SERVING. 270 DAYS 100 GM PARVE 299.53435328 90.5269856 5.38707605333333 46.7837400888889 2.48343253333333 8.92389688888889 10.0585539555556 6.32540231111111 8.78257777777778E-02 0 35.5100693333333 2.26056056888889 1.81696 .236817706666667 .203063111111111 1.72633927111111 5.48472888888889 1.40557511111111 30.9016177777778 .364760462222222 676.369013973333 0 INGREDIENTS FOR U.S. MARKET: EGG WHITES, CORN STARCH, MODIFIED CORN STARCH, TAPIOCA STARCH, PALM OIL, SUGAR, DISTILLED MONOGLYCERIDES, HONEY, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, RICE BRAN AND GERM, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PECTIN, XANTHAN GUM, CARBOHYDRATE GUM, GUAR GUM, ENZYME. MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 09790.1728.001.001\001 09790.1728\003.003 UNITED MEHADRIN KOSHER 004 300 3305 80 2 250 0 0 2 8 0 0 8 100 9 5 10 27 5 1 ROLL (85 G) 85 24 570 0 8 15 13 40 13 9 0 0 8 48 0 1 0 0 0 0 0 0 N SLICED GLUTEN FREE BAKED ROLL Pre-sliced and individually wrapped 0 0 1 INNER LABEL: CONSERVER AU CONGÉLATEUR FOR SHIPPER LABEL: CONSERVER AU CONGÉLATEUR À -10 F (-23 C) OU AU-DESSOUS. LAISSER DÉCONGELER AVANT DE SERVIR OU, POUR DE MEILLEURS RÉSULTATS FAIRE GRILLER LÉGÈREMENT AVANT DE SERVIR. INNER LABEL: MANTENER CONGELADOS FOR SHIPPER LABEL: ALMACENAR CONGELADOS A -10 F (-23 C) O MENOS. DESCONGELAR ANTES DE SERVIR O, PARA OBTENER MEJORES RESULTADOS, TOSTAR LEVEMENTE ANTES DE SERVIR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SLICED GLUTEN FREE BAKED ROLL SLICED GLUTEN FREE BAKED ROLL PETIT PAIN TRANCHÉ SANS GLUTEN SANS GLUTEN ROLL AU FOUR - TRANCHES All Stores 006 -10 0 -23 -18 38.57 27.62 28.41 0.03 1.069 4.58 4.08 13.97 7.62 13.97 1.45 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 0 0 1 NA4 US GOLD: OATMEAL COOKIE DOUGH 09791 240 1.5 OZ CASE 00049800097919 13.75 8 11.75 0.748 24.025 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17 - 20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13 - 16 MINUTES RACK OVEN: 350 F (175 C) FOR 12 - 15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE.) 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 435.3084 186.3429 5.3820 56.8593 0.1077 2.4876 23.9381 20.7048 7.9106 0.4193 25.7151 15.5315 1.5224 740.7928 0.2653 0.1677 1.5750 0.0145 42.5610 0.0632 32.9881 2.0037 413.4876 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), OATS, EGGS, BUTTER (CREAM (FROM MILK), SALT), MOLASSES, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR,CINNAMON, SALT, SPICES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000961 700000000961 KOF-K 005 005 0046 80.000 0.00 190.000 4.00 10.000 1.000 4.00 4.00 4.00 4.00 0 0 2.000 4.00 17.00 3.500 1 COOKIE (39 G) 42.5000 7.00 180.000 0 10.000 8.00 8.00 24.000 14.00 9.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N GOLD: OATMEAL COOKIE DOUGH A classic chewy buttery cookie made with fresh oats and cinnamon. 0 0 1 MODE D'EMPLOI: GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENTSUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GOLD: OATMEAL COOKIE DOUGH GOLD: OATMEAL COOKIE DOUGH PÂTE À BISCUIT D'OR À L'AVOINE PÂTES À BISCUITS AVOINE- GOLD All Stores 006 -10 0 -23 -18 34.9200 20.3200 29.8500 0.0210 0.748 10.9 10.21 10.206 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PULLED BEEF BRISKET W/SMKY MARINADE-BAGS 09800 2 5 LB CASE 10049800098005 00049800098008 12.25 6.625 8 0.375 11.4 10 18 10 180 11.75 2.9 7.5 5 5.03 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. COOK AND SERVE. COOKING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFRIGERATION 12 - 16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350 F. 4. COOK PRODUCT 35 - 45 MINUTES. 5. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 F. 365 DAYS 100 GM NOT KOSHER 234.89736 38.1816 21.27904 .3984 .00054 .07354 16.4624 6.3896 .7681 88.58 59.959819999514 1.900340000486 34.5527 0 0 0 .7327 0 4.89840000162 2.006620000054 430.2680044955 0 BEEF, WATER, SALT, NATURAL HICKORY SMOKE FLAVOR, SODIUM TRI-POLYPHOSPHATE. 09800.1557.006.002\001 09800.1557\009.007 NOT CERTIFIED 007 031 0152 30 0 200 25 75 0 0 0 10 0 0 36 18 0 27 5 3 OZ (85 G) 85 15 370 0 0 0 0 0 22 14 .5 0 0 53 0 0 0 0 0 0 0 0 N PULLED BEEF BRISKET WITH SMOKY MARINADE - BAGS Pulled beef brisket with smoky marinade. Packed in bags. 7 0 1 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q NO NO FOOD SERVICE US UK UP PULLED BEEF BRISKET W/SMKY MARINADE PULLED BEEF BRISKET WITH SMOKY MARINADE - BAGS PULLED BEEF BRISKET PULLED BEEF BRISKET All Stores 006 -10 0 -23 -18 31.12 16.83 20.32 0.011 0.375 4.84 4.54 29.845 7.366 19.05 2.27 NO Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US SONNY'S SMOKED PULLED PORK BBQ (2/5#) 09802 2 5 LB CASE 00049800098022 12.25 6.625 8 0.375 10.67 10 18 10 180 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, COOK AND SERVE 365 DAYS 100 GM NOT KOSHER 227.1 102.5 31.14 .1 0 .1 11.39 4.07 .07 100 55.74 1.63 266 0 0 0 1 0 7 1.8 94.8 0 PORK 09802.1557.003.003\001 09802.1557\003.003 NOT CERTIFIED 007 029 0042 90 0 190 28 85 0 0 0 8 0 0 53 26 0 17 3.5 3 OZ (85 G) 85 3 80 0 0 0 0 0 15 10 0 4 0 52 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N SONNY'S BASTED PULLED PORK (2/5#) Private label pulled pork bbq for Sonny's 0 0 1 0 SONNY’S BBQ SONNY’S BBQ NO NO FOOD SERVICE US UK UP SONNY'S SMOKED PULLED PORK BBQ (2/5 SONNY'S BASTED PULLED PORK (2/5#) All Stores 006 -10 0 -23 -18 31.12 16.83 20.32 0.011 0.375 4.84 4.54 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US DQ HKRY SMK PULLED PORK BBQ IN BBQ SAUCE 09806 4 5 LB CASE 10049800098067 00049800098060 13.25 7.13 10.88 0.594 20 20 11 7 77 12.812 1.968 10.531 5 5.29 Keep frozen, thaw under refrigeration, do not refreeze, heat and serve. 365 DAYS 100 GM NOT KOSHER 192.295184074923 77.3543290424969 14.7385472873685 14.0566664707381 .55780775485413 11.8363139951802 8.5927032269441 3.06764611375615 6.02008268187073E-02 61 59.7263937381218 2.88568927682753 153.664190129117 0 0 0 2.48647406884931 0 20.3909676913732 1.28938458825604 511.621427731734 0 PORK, SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER) , SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES). 09806.1557.006.002\001 09806.1557\007.003 NOT CERTIFIED 007 029 0042 110 2 270 28 85 1 3 0 10 0 40 41 21 0 21 4.5 1/2 CUP (140 G) 140 30 720 0 17 0 7 20 19 12 0 4 6 64 0 0 0 0 0 0 0 0 PLLM - FOODSVC/BAKDELI N DQ HKRY SMK PULLED PORK BBQ IN BBQ SAUCE Private label pulled pork bbq with sacue for Dairy Queen 0 0 1 0 DAIRY QUEEN DAIRY QUEEN NO NO FOOD SERVICE US UK UP DQ HKRY SMK PULLED PORK BBQ IN BBQ DQ HKRY SMK PULLED PORK BBQ IN BBQ SAUCE All Stores 006 -10 0 -23 -18 33.66 18.11 27.64 0.017 0.594 9.07 9.07 32.543 5 26.749 2.401 2.27 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US SONNY'S BRAND PULLED CHICKEN (2/5#) 09808 2 5 LB CASE 00049800098084 12.25 6.625 8 0.375 10.67 10 18 10 180 KEEP FROZEN. THAW UNDER REFRIGERATION. DO NOT REFREEZE. COOK AND SERVE. 365 DAYS 100 GM NOT KOSHER 132.8 26.7 24.92 1.6 0 .25 2.97 .99 .02 75.8 69.31 1.21 4 .064 .1 10.43 2.94 4 4.9 .52 70.1 0 CHICKEN . 09808.1557.004.005\001 09808.1557\004.005 NOT CERTIFIED 007 032 0090 25 0 110 21 65 0 0 0 2 45 310 42 21 6 4 1 3 OZ (85 G) 85 2 60 0 0 4 0 1 4 2.5 0 0 4 52 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N SONNY'S BRAND PULLED CHICKEN (2/5#) Private label pulled chicken bbq for Sonny's 0 0 1 0 SONNY’S BBQ SONNY’S BBQ NO NO FOOD SERVICE US UK UP SONNY'S BRAND PULLED CHICKEN (2/5#) SONNY'S BRAND PULLED CHICKEN (2/5#) All Stores 006 -10 0 -23 -18 31.115 16.827 20.32 0.01 0.375 4.839 4.535 Active 10005769 02625 00190 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US BAKED SWEET YEASTY WHITE DINNER ROLL 09817 144 1.5 OZ CASE 00049800098176 23.75 10.25 15.875 2.236 15.767 13.5 5 7 35 GREAT WHEN HEATED 375 F HEAT & SERVE 5 - 7 MINUTES 270 DAYS 100 GM PARVE 280.3150 31.4964 9.0218 53.1829 0.0371 2.0460 4.4106 3.4996 0.7627 0.0855 0.0000 31.9462 2.3495 0.0558 0.4165 0.2774 3.6723 0.0418 144.5258 0.0000 125.7931 3.0927 564.5534 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, SUGAR, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DISTILLED MONOGLYCERIDES, GUAR GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, ACESULFAME POTASSIUM, ENZYME, ASCORBIC ACID, PAPRIKA OLEORESIN, TURMERIC OLEORESIN. CONTAINS: WHEAT 700000000962 700000000962 KOF-K 004 300 0303 15.000 2.00 120.000 0.00 0.000 1.000 3.00 15.00 8.00 8.00 0 0 4.000 8.00 0.00 0.000 1 ROLL (39 G) 42.5000 10.00 240.000 0 1.000 15.00 7.00 23.000 2.00 1.500 0.000 0 0.00 144 0 0 0 0 0 1 0 0 N BAKED SWEET YEASTY WHITE DINNER ROLL BAKED SWEET YEASTY WHITE DINNER ROLL 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP BAKED SWEET YEASTY WHITE DINNER ROL BAKED SWEET YEASTY WHITE DINNER ROLL PETIT À PTIT PAIN BLANC DOUX LEVURE PETIT À PETIT PAIN BLANC DOUX DE LEVURE All Stores 006 -10 0 -23 -18 60.3250 26.0350 40.3225 0.0633 2.236 7.152 6.123 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OLD PARK HICKORY SMOKED SEASONED PORK 09819 4 3 LB CASE 10049800098197 00049800098190 12 6 10 0.416 13.2 12 16 10 160 11.625 2.75 7.875 3 3.01 KEEP FROZEN, THAW UNDER REFRIGERATION, COOK AND SERVE 365 DAYS 100 GM NOT KOSHER 274.9 159.2 28.92 .1 7.31034482758621E-02 .1 17.69 6.22 .12 101 51.35 1.94 5 3.03448275862069E-04 6.62068965517241E-04 3.1448275862069E-03 1 0 8.5 3.4 348 0 SEASONED PORK (PORK, SALT, SPICE). 09819.1557.010.006\001 09819.1557\010.006 NOT CERTIFIED 007 029 0042 140 0 230 29 85 0 0 0 15 0 0 49 25 0 26 5 3 OZ (85 G) 85 12 300 0 0 0 0 0 23 15 0 0 0 64 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N HICKORY SMOKED SEASONED PORK Old Park label seasoned smoked pulled pork BBQ 0 0 1 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q NO NO FOOD SERVICE US UK UP OLD PARK HICKORY SMOKED SEASONED PO HICKORY SMOKED SEASONED PORK All Stores 006 -10 0 -23 -18 30.48 15.24 25.4 0.012 0.416 5.99 5.44 29.527 6.985 20.002 1.365 1.36 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US PULLED CHICKEN BBQ W DELUXE SAUCE-TRAYS 09822 4 5 LB CASE 10049800098227 00049800098220 13.25 6 10.88 0.5 22.1 20 11 7 77 12.875 1.813 10.563 5 5.29 Keep frozen, thaw under refrigeration, do not refreeze, heat and serve. 365 DAYS 100 GM NOT KOSHER 154.085354890902 46.313646684498 15.5738406716548 11.4320863799464 .74115555853257 8.78160803880052 5.143960742722 1.53591745210898 3.20570782706979E-02 70.8 65.3182529543598 2.53185925131703 293.725123961184 9.52207689657708E-05 2.09021200168765E-05 4.57524182591632E-04 .924820493367448 0 19.1941590186842 1.15450653578327 535.39269788308 0 MARINATED CHICKEN (COOKED) (CHICKEN, WATER, SALT, SPICES, CHICKEN BROTH POWDER (CHICKEN BROTH AND SALT), ONION POWDER, GARLIC POWDER, GELATIN), SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURQL FLAVORING), WATER, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), BROWN SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), MODIFIED CORN STARCH, SPICES, CONCENTRATED LEMON JUICE, NATURAL HICKORY SMOKE FLAVOR, SALT, XANTHAN GUM, MODIFIED VEGETABLE GUM, ONION POWDER, GARLIC POWDER). 09822.1557.006.002\001 09822.1557\008.005 NOT CERTIFIED 007 032 0057 60 2 220 33 100 1 4 0 8 0 25 44 22 0 11 2 1/2 CUP (140 G) 140 31 750 0 12 0 5 16 11 7 0 8 2 64 0 0 0 0 0 0 0 0 N PULLED CHICKEN BAR-B-Q WITH DELUXE SAUCE - TRAYS Pulled chicken Bar-B-Q with deluxe sauce (tomato-based sauce with a hearty blend of mustard plus red and black peppers). Packed in trays. 5 0 1 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q NO NO FOOD SERVICE US UK UP PULLED CHICKEN BBQ W DELUXE SAUCE-T PULLED CHICKEN BAR-B-Q WITH DELUXE SAUCE - TRAYS All Stores 006 -10 0 -23 -18 33.66 15.24 27.64 0.014 0.5 9.07 9.07 32.702 4.605 26.83 2.267 Active 10005769 02625 00190 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US SONNY'S BAR-B-Q HRDWD SMKD PLLD BF BRSKT (2/5#) 09825 2 5 LB CASE 00049800098251 12.25 6.625 8 0.375 10.67 10 18 10 180 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, COOK AND SERVE 365 DAYS 100 GM NOT KOSHER 294 169.2 30.89 .3 0 .1 18.8 7.36 1.13 122 48.69 1.32 39 0 0 0 1 0 6.6 2.9 119 0 BEEF. 09825.1557.002.002\002 09825.1557\003.003 NOT CERTIFIED 007 031 0035 140 0 250 35 105 0 0 0 15 0 0 53 26 0 31 6 3 OZ (85 G) 85 4 100 0 0 0 0 0 25 16 1 0 0 52 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N SONNY'S BRAND PULLED BEEF (2/5#) Private label pulled beef bbq for Sonny's 0 0 1 0 SONNY’S BBQ SONNY’S BBQ NO NO FOOD SERVICE US UK UP SONNY'S BAR-B-Q HRDWD SMKD PLLD BF SONNY'S BRAND PULLED BEEF (2/5#) All Stores 006 -10 0 -23 -18 31.12 16.83 20.32 0.011 0.375 4.84 4.54 Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US WM 9" 40 OZ VARIETY CHEESECAKE SAMPLER 4/40/9/12 09832 4 40 OZ CASE 10078742091072 00078742091075 22.5 5 11.5 0.748 12.65 10 6 15 90 11.125 2.25 11.125 2.5 2.825 KEEP REFRIGERATED 365 DAYS 100 GM NO SYMBOL 397.312007395847 221.861115326533 5.19967288300476 38.636139847243 1.2688559131335 24.8283967715077 24.6512350362815 13.4201186898893 .771584790918877 88.4113077916318 29.0237438396805 2.48920839379029 706.862209596005 .064824359414197 8.57725657299071E-02 .503933434938918 1.09935335260808 6.76812273311975 50.9035360604393 1.17890039490986 290.42344036985 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), HEAVY CREAM (CREAM, MILK, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, MODIFIED CORNSTARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM), SKIM MILK, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, SOY LECITHIN. NEW YORK STYLE ALSO CONTAINS: BUTTER (CREAM, SALT), GRAHAM FLOUR, BROWN SUGAR, HONEY, LEMON JUICE CONCENTRATE, LEMON OIL. STRAWBERRY SWIRL ALSO CONTAINS: STRAWBERRIES, BUTTER (CREAM, SALT), GRAHAM FLOUR, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, HONEY, PALM KERNEL OIL, COCONUT OIL, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, DRY WHOLE MILK, ARTIFICIAL COLOR (RED 40), WATER, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, LEMON OIL. CARAMEL TURTLE ALSO CONTAINS: CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA- CAROTENE COLOR), PECANS, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), COCOA PROCESSED WITH ALKALI, WATER, SOYBEAN OIL, BUTTER (CREAM), YELLOW CORN FLOUR, PALM KERNEL OIL, COCONUT OIL, CARAMEL COLOR, CHOCOLATE LIQUOR, NATURAL FLAVOR, WHEY, LEMON JUICE CONCENTRATE, LEMON OIL. TRIPLE CHOCOLATE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA- CAROTENE COLOR), COCOA PROCESSED WITH ALKALI, CORN SYRUP, SOYBEAN OIL, YELLOW CORN FLOUR, PALM KERNEL OIL, COCONUT OIL, CARAMEL COLOR, CHOCOLATE LIQUOR, NATURAL FLAVOR, WHEY. ALLERGY WARNING: CONTAINS MILK, EGGS, PECANS, WHEAT, SOY MAY CONTAIN TRACES OF TREE NUTS AND PEANUTS. 09832.1424.005.005\001 09832.1424\007.007 NOT KOSHER 050 091 2360 210 4 370 28 85 1 5 0 6 2 125 10 5 4 63 13 1 SLICE (94 G) 94 11 260 0 23 4 12 36 36 23 .5 15 0 48 1 1 0 0 1 1 0 1 PLM - BAKERY DELI Y WM 9IN 40 OZ VARIETY CHEESECAKE SAMPLER 4/40/9/12 WALMART 9" 40OZ VARIETY CHEESEACKE SAMPLER. PLAIN, CARAMEL TURTLE, TRIPLE CHOCOLATE, STRAWBERRY SWIRL 5 0 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM 9" 40 OZ VARIETY CHEESECAKE SAMP WM 9IN 40 OZ VARIETY CHEESECAKE SAMPLER 4/40/9/12 All Stores 006 -10 0 -23 -18 57.47 16.98 29.05 0.028 0.748 6.17 4.99 28.26 28.26 7.62 1.133 Depleting 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM 9" 40 OZ CHOCOLATE VARIETY SAMPLER CHSCK 4/40/9/12 09833 4 40 OZ CASE 10078742092154 00078742092157 22.5 5 11.5 0.748 12.65 10 6 15 90 11.125 2.25 11.125 2.5 2.825 KEEP REFRIGERATED 365 DAYS 100 GM NO SYMBOL 408.442697504054 231.252276997573 5.32008362489225 38.9507732878481 1.50865058118128 24.5253650151996 25.6946974441748 13.5299252582732 .732344911971338 83.5000626968082 27.119099569983 2.91534607310183 742.538275187459 9.67840719234047E-02 .115282188510579 .883797877155213 .189704138509998 6.54438639401281 51.716133620595 1.54132014070422 266.36910000501 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), HEAVY CREAM (CREAM, MILK, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, MODIFIED CORNSTARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE COLOR), SKIM MILK, CORN SYRUP, PALM OIL, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORNSTARCH, YELLOW CORN FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, BAKING SODA, SALT, SOY LECITHIN, NATURAL FLAVOR. CHOCOLATE TUXEDO ALSO CONTAINS: WATER, COCOA, CORNSTARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, LEMON JUICE CONCENTRATE, LEMON OIL. TRIPLE CHOCOLATE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PALM KERNEL OIL, COCONUT OIL, CHOCOLATE LIQUOR, WHEY. CHOCOLATE CHIP ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PALM KERNEL OIL, COCONUT OIL, CHOCOLATE LIQUOR, WHEY. CHOCOLATE TURTLE ALSO CONTAINS: PECANS, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), WATER, BUTTER (CREAM). ALLERGY WARNING: CONTAINS MILK, EGGS, PECANS, WHEAT, SOY MAY CONTAIN TRACES OF TREE NUTS AND PEANUTS. 09833.1424.005.006\001 09833.1424\007.008 NOT KOSHER 050 091 2360 220 4 380 26 80 1 6 0 8 4 160 10 5 6 63 13 1 SLICE (94 G) 94 10 250 0 23 6 12 37 37 24 .5 15 0 48 1 1 0 0 1 1 0 1 PLM - BAKERY DELI Y WM 9IN 40 OZ CHOCOLATE VARIETY SAMPLER CHSCK 4/40/9/12 WALMART 9" 40OZ CHOCOLATE VARIETY CHEESEACKE SAMPLER. TUXEDO, MARBLE, CHOCOLATE CHIP, TRIPLE CHOCOLATE 5 0 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM 9" 40 OZ CHOCOLATE VARIETY SAMPL WM 9IN 40 OZ CHOCOLATE VARIETY SAMPLER CHSCK 4/40/9/12 All Stores 006 -10 0 -23 -18 57.47 16.98 29.05 0.028 0.748 6.17 4.99 28.26 28.26 7.62 1.133 Depleting 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM 6" CHOC VRTY WHL CHSK 8/20/6/8 09837 8 16 OZ CASE 10078742092208 00078742092201 14.125 9.062 7.25 0.537 9.5 8 15 8 120 7 2 7 1 1.11 KEEP REFRIGERATED. 365 DAYS 100 GM NO SYMBOL 400.040511766559 229.046534134347 5.27820239400776 37.4427948805148 1.50197441561979 23.8332670775381 25.4496149038164 13.5104337792694 .738979794048987 85.8313142014251 28.4440056482796 3.38538217338152 744.44990120739 8.89919504657891E-02 .11334576172234 .83410283951597 .170902606760937 6.69139851726164 52.6942093086995 1.59140966174365 262.32417530991 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HEAVY CREAM (CREAM, MONO- AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT DRY MILK, MODIFIED CORNSTARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA- CAROTENE COLOR), SKIM MILK, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, WHEY, CARAMEL COLOR, YELLOW CORN FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, BAKING SODA. CHOCOLATE TUXEDO ALSO CONTAINS: CORN SYRUP, COCOA, CORNSTARCH, WATER, CARRAGEENAN, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID. TRIPLE CHOCOLATE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SOYBEAN OIL, COCONUT OIL, PALM KERNEL OIL, CHOCOLATE LIQUOR, NATURAL FLAVOR. CHOCOLATE CHIP ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SOYBEAN OIL, COCONUT OIL, PALM KERNEL OIL, CHOCOLATE LIQUOR, NATURAL FLAVOR. CHOCOLATE TURTLE ALSO CONTAINS: CORN SYRUP, PECANS, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), CREAM, GLYCERIN, PECTIN, DISODIUM PHOSPHATE, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE). ALLERGY WARNING: CONTAINS MILK, EGGS, PECANS, WHEAT, SOY MAY CONTAIN TRACES OF TREE NUTS AND PEANUTS. 09837.1284.005.005\001 09837.1424\005.004 NOT KOSHER 050 091 2360 260 6 450 32 95 2 7 0 10 4 210 12 6 8 76 15 2 SLICES (113 G) 113 12 300 0 27 6 14 42 44 29 1 15 0 32 1 1 0 0 1 1 0 1 PLM - BAKERY DELI Y WM 6IN CHOC VRTY WHL CHSK 8/20/6/8 WALMART 6" 20OZ CHOCOLATE VARIETY CHEESEACKE SAMPLER. TUXEDO, MARBLE, CHOCOLATE CHIP, TRIPLE CHOCOLATE 5 0 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM 6" CHOC VRTY WHL CHSK 8/20/6/8 WM 6IN CHOC VRTY WHL CHSK 8/20/6/8 All Stores 006 -10 0 -23 -18 35.88 23.02 18.41 0.015 0.537 5.22 4.54 17.78 17.78 5.08 0.62 0.57 Depleting 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MY ESSENTIALS LITE PWP TOPPING (16 OZ) 09842 12 16 OZ CASE 10725439110423 00725439110426 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR 6 HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 50% LESS FAT AND 33% FEWER CALORIES THAN REGULAR WHIPPED TOPPING LITE WHIPPED TOPPING HAS 1G FAT AND 20 CALORIES PER SERVING. AVERAGE WHIPPED TOPPING HAS 2G FAT AND 30 CALORIES PER SERVING. 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 09842.1287.001.001\001 09842.1287\002.002 ORTHODOX UNION 001 004 0086 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y MY ESSENTIALS LITE PWP TOPPING (16 OZ) Sugar-free, pre-whipped topping with a light, creamy texture 14 0 1 0 MY ESSENTIALS MY ESSENTIALS NO NO FOOD SERVICE US UK UP MY ESSENTIALS LITE PWP TOPPING (16 MY ESSENTIALS LITE PWP TOPPING (16 OZ) All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000069 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MY ESSENTIALS BOWL TOPPING ( 8 OZ) 09843 18 8 OZ CASE 10725439104293 00725439104296 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 09843.1287.001.001\001 09843.1287\002.002 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y MY ESSENTIALS BOWL TOPPING ( 8 OZ) Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 MY ESSENTIALS MY ESSENTIALS NO NO FOOD SERVICE US UK UP MY ESSENTIALS BOWL TOPPING ( 8 OZ) MY ESSENTIALS BOWL TOPPING ( 8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MY ESSENTIALS BOWL TOPPING ( 16 OZ) 09844 12 16 OZ CASE 10725439110430 00725439110433 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 09844.1287.001.001\001 09844.1287\002.002 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y MY ESSENTIALS BOWL TOPPING ( 16 OZ) Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 MY ESSENTIALS MY ESSENTIALS NO NO FOOD SERVICE US UK UP MY ESSENTIALS BOWL TOPPING ( 16 OZ) MY ESSENTIALS BOWL TOPPING ( 16 OZ) All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MY ESSENTIAL FATFREE PWP TOPPING (8 OZ) 09847 18 8 OZ CASE 10725439104316 00725439104319 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.4241575540077 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, PARTIALLY HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), PARTIALLY HYDROGENATED SOYBEAN OIL*, TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH BETA CAROTENE. * ADDS A TRIVIAL AMOUNT OF FAT CONTAINS: MILK AND SOY 09847.1287.001.001\001 09847.1287\001.001 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y MY ESSENTIAL FATFREE PWP TOPPING (8 OZ) Sugar-free, pre-whipped topping with a light, creamy texture 0 0 1 0 MY ESSENTIALS MY ESSENTIALS NO NO FOOD SERVICE US UK UP MY ESSENTIAL FATFREE PWP TOPPING (8 MY ESSENTIAL FATFREE PWP TOPPING (8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US UBR THE ULTIMATE BRKFST RND(TM) SUNBERRY BLAST 140/2.6 OZ. 09858 140 2.6 OZ CASE 00049800098589 15.813 7.25 11.563 0.767 23.977 22.75 10 9 90 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. KEEP FROZEN AT 0 F (-18 C) UNTIL READY TO USE. 2. PAN FROZEN DOUGH 3 X 4 ON LINED SHEET PAN. 3. BAKE FROZEN DOUGH UNTIL EDGES ARE GOLDEN BROWN: FOR BEST RESULTS: BAKE IN CONVECTION OVEN AT 300 F (150 C), FOR APPROXIMATELY 14 - 16 MINUTES OR RACK OVEN AT 300 F (150 C), FOR APPROXIMATELY 14 -16 MINUTES. CAN ALSO BE BAKED IN CONVECTION OVEN AT 350 F (175 C), 12 - 14 MINUTES, RACK OVEN AT 350 F (175 C), 12 - 14 MINUTES OR CONVENTIONAL OVEN AT 350 F (175 C) (MIDDLE RACK), FOR 16 - 18 MINUTES. FOR SQUARE SHAPED PRODUCT: PAN FROZEN DOUGH 6 X 8 ON LINED SHEET PAN. BAKE FROZEN DOUGH IN CONVECTION OVEN AT 300 F (150 C), FOR APPROXIMATELY 22 -24 MINUTES OR RACK OVEN AT 300 F (150 C), FOR APPROXIMATELY 22 - 24 MINUTES. 4. REMOVE FROM OVEN AND COOL ON SHEET PAN. 270 DAYS 100 GM DAIRY 342.5460 60.0705 6.3270 64.2918 0.3872 9.4414 27.0773 6.6745 1.3898 0.0478 9.2155 21.0424 1.6634 189.0788 0.0978 0.0992 0.1788 0.1104 1.0240 0.0313 32.5520 0.9355 309.4391 0.0000 INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, SUGAR, OATS, WATER, SWEET POTATO PUREE, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), MOLASSES, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, MALTODEXTRIN, INULIN, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, ORANGE PEEL, LEAVENING (BAKING SODA), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, CITRUS FIBER, SALT. CONTAINS: WHEAT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH MILK, SOY, PEANUTS, AND TREE NUTS 700000000963 700000000963 KOF-K 005 050 0210 45.000 2.00 250.000 2.00 5.000 7.000 28.00 0.00 4.00 0.00 0 0 5.000 4.00 5.00 1.000 1 BREAKFAST ROUND (67 G) 73.7000 10.00 230.000 0 20.000 4.00 16.00 47.000 8.00 5.000 0.000 0 0.00 140 0 1 0 0 0 1 0 0 N UBR - ULTIMATE BREAKFAST ROUND DOUGH - SUNBERRY BLAST A hearty and great tasting 2.5 oz chewy round breakfast/snack item made with 100 whole grain zero trans fat and with a good source of fiber. Made with real cranberries oranges and 9 sweet potatoes. 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES 1. GARDER CONGELE A 0 F (-18 C) JUSQU'A L'UTILISATION. 2. PLACER LA PATE CONGELEE EN CONFIGURATION 3 X 4 SUR UNE PLAQUE A PATISSERIE DOUBLEE. 3. CUIRE LA PATE CONGELEE JUSQU'A CE QUE LES BORDS PRENNENT UNE COULEUR ROUX DORE: POUR UN RESULTAT OPTIMAL: CUIRE AU FOUR A CONVECTION A 300 F (150 C) PENDANT ENVIRON 14 A 16 MINUTES, OU AU FOUR A PANIERS 300 F (150 C) PENDANT ENVIRON 14 A 16 MINUTES. PEUT AUSSI ETRE CUIT AU FOUR A CONVECTION A 350 F (175 C) PENDANT 12 A 14MINUTES, AU FOUR A PANIERS 350 F (175 C) PENDANT 12 A 14 MINUTES, OU AU FOUR CONVENTIONNEL A 350 F (175 C) (GRILLE DU CENTRE) PENDANT 16 A 18 MINUTES. POUR UN PRODUIT DE FORME CARREE: PLACER LA PATE CONGELEE EN CONFIGURATION6 X 8 SUR UNE PLAQUE A PATISSERIE DOUBLEE. CUIRE LA PATE CONGELEE AU FOURA CONVECTION A 300 F (150 C) PENDANT ENVIRON 22 A 24 MINUTES, OU AU FOUR A PANIERS A 300 F (150 C) PENDANT ENVIRON 22 A 24 MINUTES. 4. RETIRER DU FOUR ET LAISSER REFROIDIR SUR LA PLAQUE A PATISSERIE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP UBR THE ULTIMATE BRKFST RND(TM) SUN UBR - ULTIMATE BREAKFAST ROUND DOUGH - SUNBERRY BLAST PÂT BSCUIT PTIT DÉJNR CNNBERG ORNGE UBR - THE ULTIMATE BRKFST RND(TM) SUNBERRY BLAST All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 10.47 9.92 NO Active 10000304 00321 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US S'MORES BETTERCREME(R) 09871 1 10 LB CASE 00049800098718 9.875 10.875 9.875 0.613 11.4 10 20 5 100 FOR BEST RESULTS: · STORE FROZEN. · THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F · REMOVE THE AMOUNT OF BETTERCREME(R) WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL. · RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. TROUBLE SHOOTING: · IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). · IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME(R) WHIPPED ICING · FROZEN PRODUCT: 365 DAYS · THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS · THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED/FINISHED PRODUCT: · COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS · COVERED AND REFRIGERATED: 7 DAYS · COVERED AND FROZEN: 180 DAYS 365 DAYS 100 GM DAIRY 399.419550679924 220.923231501073 2.2722341887486 42.3518456059642 .753341847667881 36.3153996171009 24.5470257223414 23.0212941487017 .85303592002886 .391538816807226 29.6002068100537 1.22868767289203 14.7061887436166 3.39573964103332E-02 1.70848079578156E-02 .286757396410333 1.75573964103332E-02 .355492206863283 7.15803694795148 .390061245779064 132.459574058087 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, GRAHAM FLOUR (WHEAT), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SODIUM CASEINATE (A MILK DERIVATIVE), SOYBEAN AND/OR PALM OILS, COCOA ALKALI PROCESSED, NATURAL FLAVOR, SOY PROTEIN CONCENTRATE, PARTIALLY HYDROGENATED COCONUT OIL, SALT, MODIFIED CORN STARCH, POLYSORBATE 60, CARBOHYDRATE GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), MOLASSES, HONEY, BAKING SODA, SOY LECITHIN, CORN FLOUR, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, CITRIC ACID, ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY 09871.1287.001.001\001 09871.1287\003.003 ORTHODOX UNION 013 122 0395 80 0 140 0 0 0 0 0 0 0 25 2 1 0 39 8 1/3 CUP (35 G) 35 2 45 0 13 0 5 15 13 9 0 0 0 129 1 0 0 0 0 1 0 1 N S'MORES BETTERCREME(R) Pre-whipped s'mores non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP S'MORES BETTERCREME(R) S'MORES BETTERCREME(R) GLAÇG BETTERCREM FOUTTÉ AUX S'MORES GLAÇAGE BETTERCREME® FOUETTÉ AUX S'MORES All Stores 006 -10 0 -23 -18 25.082 27.622 25.082 0.017 0.613 5.17 4.535 4.535 Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SAFEWAY 8" CHOCOLATE BROWNIE ICC 4/40/8/0 09881 4 40 OZ CASE 10021130118271 00021130118274 20.25 9.5 10.25 1.141 12.75 10 8 7 56 9.875 4.375 9.875 2.5 2.762 TO SERVE: REMOVE CAKE FROM FREEZER AND THAW APPROXIMATELY 10 MINUTES AT ROOM TEMPERATURE (ABOUT 72F) BEFORE CUTTING, FOR OPTIMAL QUALITY, SERVE WITHIN 30 MINUTES. 365 DAYS 100 GM NOT KOSHER 303.421816828159 120.367721533023 4.10383856657494 41.6151474730854 1.50967095663884 28.1407708106988 13.374191281447 8.16804517768049 .262928184947305 26.4539036297948 39.1619170950059 1.74490558388666 169.893349723515 5.21941517228608E-02 5.38665781675857E-02 .485795978859487 .438464927815563 11.8526082238836 74.4143869264658 1.79601460670748 239.834432352347 0 SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, CORN SYRUP, SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, EGG WHITES, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PALM OIL, COCOA, HEAVY CREAM (CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), PARTIALLY HYDROGENATED COCONUT OIL, COCONUT OIL, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), BUTTERMILK, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, ALUMINUM SULFATE, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEY, INVERT SUGAR, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SOY LECITHIN, VEGETABLE SHORTENING (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), COLORED WITH CARAMEL COLOR, BETA CAROTENE AND ANNATTO, POLYSORBATE 60, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, WHEAT STARCH, CHOCOLATE LIQUOR, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, CORN FLOUR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CORN SYRUP SOLIDS, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SODIUM CITRATE. CONTAINS: MILK, WHEAT, EGGS, SOY MAY CONTAIN: PEANUTS AND TREE NUTS. 09881.1407.003.002\001 09881.1407\008.007 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 100 6 240 7 20 1 5 2 8 0 95 7 3 2 33 7 1/14 CAKE (81 G) 81 8 200 0 23 2 11 34 17 11 0 10 0 56 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y SAFEWAY 8IN CHOCOLATE BROWNIE ICC 4/40/8/0 creamy vanilla ice cream loaded with dark fudge brownie bits on a rich, moist chocolate cake topped with whipped topping, brownie bits and a chocolate flavored drizzle 0 0 1 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP SAFEWAY 8" CHOCOLATE BROWNIE ICC 4/ SAFEWAY 8IN CHOCOLATE BROWNIE ICC 4/40/8/0 All Stores 006 -10 0 -23 -18 51.435 24.13 26.035 0.032 1.141 5.783 4.535 25.082 11.112 25.082 1.133 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL SMALL ROUND 8" WINTER CAKE 09889 4 42.58 OZ CASE 20016264006089 00016264006085 17.25 9.187 8.812 0.808 12.895 10.645 10 7 70 8 4.125 8.125 2.661 3.008 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 248.588788371556 118.987129389365 4.23545969465393 28.1610500639176 .705359639937871 22.2556416030725 13.2207921543739 9.48885769810117 .382544013890527 36.0889721906398 51.9200519088337 2.46264617822092 297.180599041515 5.48328863408107E-04 6.33688931643996E-04 4.92143587495635E-03 4.613798109248E-04 2.85709658087819E-02 127.534874872237 .572071670140378 144.79902004203 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, GUAR GUM, CHOCOLATE LIQUOR, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 09889.1099.004.004\001 09889.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 9110 110 10 220 10 30 1 2 0 2 0 5 7 4 0 41 8 1/14 CAKE (86 G) 86 6 135 0 19 0 8 25 17 11 0 6 0 56 1 1 0 0 0 1 0 1 Y CARVEL SMALL ROUND 8IN WINTER CAKE ¿Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing.¿ 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL SMALL ROUND 8" WINTER CAKE CARVEL SMALL ROUND 8IN WINTER CAKE All Stores 006 -10 0 -23 -18 43.815 23.336 22.383 0.022 0.808 5.849 5.077 20.32 10.477 20.637 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL HOLIDAY YELLOW BUNNY CAKE 09890 4 40.55 OZ CASE 20016264006577 00016264006573 18.625 8.062 11.437 0.993 12.769 10.137 8 9 72 10.75 3.625 8.875 2.534 2.919 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 260.506013133333 127.417169693173 3.98931914018933 29.277036127632 .704049593280606 23.1615780381243 14.1574632992414 10.576583288143 .414874814826812 32.9150504250089 50.2526906014667 2.32349083147048 271.119844637126 6.91192659331682E-04 6.88014939127462E-04 5.28322463348024E-03 1.02476893557002E-03 3.00012755644373E-02 116.987852366595 .554354073634213 145.439917995371 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH CHOCOLATE ICING, COLORED ICING OR GEL MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED FOOD STARCH, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 09890.1099.003.003\001 09890.1099\003.003 KOF-K KOSHER SUPERVISION 009 084 9110 120 10 240 10 30 1 3 0 2 0 10 7 4 0 49 10 1/12 CAKE (93 G) 93 6 150 0 22 0 9 28 20 13 0 6 0 48 1 1 0 0 0 1 0 1 Y CARVEL HOLIDAY YELLOW BUNNY CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY YELLOW BUNNY CAKE CARVEL HOLIDAY YELLOW BUNNY CAKE All Stores 006 -10 0 -23 -18 47.307 20.478 29.051 0.028 0.993 5.792 4.598 27.305 9.207 22.542 1.149 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL SMALL ROUND 8" SPRING CAKE 56 FL OZ (WHS) 09891 4 42.58 OZ CASE 20016264006089 00016264006085 17.25 9.187 8.812 0.808 12.895 10.645 10 7 70 8 4.125 8.125 2.661 3.008 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 248.344470828773 118.76405376976 4.23578596381732 28.1554456890304 .705625489964423 22.2228865255391 13.1960059744178 9.4652469366667 .381661761668544 36.0888548910999 51.9486516808856 2.46411069184895 297.17995772923 5.46199068399412E-04 6.33198062516273E-04 4.91930607994765E-03 4.57554649877571E-04 2.85709658087819E-02 127.531511888196 .572014831702334 145.71101313235 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, GUAR GUM, CHOCOLATE LIQUOR, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 09891.1099.003.003\001 09891.1099\003.003 KOF-K KOSHER SUPERVISION 009 084 9110 110 10 220 10 30 1 2 0 2 0 5 7 4 0 41 8 1/14 CAKE (86 G) 86 6 135 0 19 0 8 25 17 11 0 6 0 56 1 1 0 0 0 1 0 1 Y CARVEL SMALL ROUND 8IN SPRING CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL SMALL ROUND 8" SPRING CAKE 5 CARVEL SMALL ROUND 8IN SPRING CAKE All Stores 006 -10 0 -23 -18 43.815 23.336 22.383 0.022 0.808 5.849 5.077 20.32 10.477 20.637 1.269 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL HOLIDAY PINK BUNNY CAKE 48 FL OZ (WHS) 09892 4 39.35 OZ CASE 20016264006577 00016264006573 18.625 8.062 11.437 0.993 12.469 9.837 8 9 72 10.75 3.625 8.875 2.459 2.844 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 257.289216768565 124.56481729667 4.09033505484108 29.0857085419064 .718302210767632 22.8785345297779 13.8405352551856 10.1859578997243 .40087818242492 33.9152700428862 50.6058295829767 2.37759156509023 279.368423288692 6.47966999890116E-04 6.96347201465412E-04 5.38003552725286E-03 9.40480664227307E-04 3.09161810454367E-02 120.453882498839 .569542599867328 146.92642945106 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH CHOCOLATE ICING, COLORED ICING OR GEL MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED FOOD STARCH, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 09892.1099.003.003\001 09892.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2270 120 10 240 10 30 1 3 0 2 0 5 8 4 0 49 10 1/12 CAKE (93 G) 93 6 150 0 22 0 9 28 20 13 0 6 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY PINK BUNNY CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY PINK BUNNY CAKE 48 F CARVEL HOLIDAY PINK BUNNY CAKE All Stores 006 -10 0 -23 -18 47.307 20.478 29.051 0.028 0.993 5.656 4.462 27.305 9.207 22.542 1.115 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL SMALL ROUND 8" SUMMER CAKE 56 FL OZ (WHS) 09893 4 42.58 OZ CASE 20016264006089 00016264006085 17.25 9.187 8.812 0.808 12.895 10.645 10 7 70 8 4.125 8.125 2.661 3.008 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 248.432517448722 118.844445272047 4.23566838365216 28.1574653813543 .705529683515223 22.2346907285044 13.2049383635608 9.47375573106213 .38197970578833 36.0888971632507 51.9383449577915 2.46358291364134 297.180188843944 5.469662940899E-04 6.33348982303352E-04 4.92007330563814E-03 4.5893315302202E-04 2.85709658087819E-02 127.532723833005 .572035315013912 145.382351063694 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, GUAR GUM, CHOCOLATE LIQUOR, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 09893.1099.003.003\001 09893.1099\003.003 KOF-K KOSHER SUPERVISION 009 084 9110 110 10 220 10 30 1 2 0 2 0 5 7 4 0 41 8 1/14 CAKE (86 G) 86 6 135 0 19 0 8 25 17 11 0 6 0 56 1 1 0 0 0 1 0 1 Y CARVEL SMALL ROUND 8IN SUMMER CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL SMALL ROUND 8" SUMMER CAKE 5 CARVEL SMALL ROUND 8IN SUMMER CAKE All Stores 006 -10 0 -23 -18 43.815 23.336 22.383 0.022 0.808 5.849 5.077 20.32 10.477 20.637 1.364 1.207 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL SMALL ROUND 8" WREATH CAKE 56FL OZ (WHS) 09894 4 41.65 OZ CASE 20016264006089 00016264006085 17.25 9.187 8.812 0.808 12.662 10.412 10 7 70 8 4.125 8.125 2.603 2.95 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 244.957229770696 115.624140315062 4.31182813028927 28.0183257153601 .715877472816623 22.0206420783056 12.8471267016736 9.06358158993551 .367277647702906 36.8916349748048 52.2934103603658 2.52930909231124 303.799018062022 5.03120505959628E-04 6.36519723937873E-04 4.97387432472851E-03 3.68457404200903E-04 2.92089249492901E-02 130.334872066558 .583454877147693 146.23874372802 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, GUAR GUM, CHOCOLATE LIQUOR, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 09894.1099.003.003\001 09894.1099\003.003 KOF-K KOSHER SUPERVISION 009 084 9110 110 10 220 10 30 1 2 0 2 0 5 7 4 0 41 8 1/14 CAKE (86 G) 86 6 135 0 19 0 8 25 17 11 0 6 0 56 1 1 0 0 0 1 0 1 Y CARVEL SMALL ROUND 8IN WREATH CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL SMALL ROUND 8" WREATH CAKE 5 CARVEL SMALL ROUND 8IN WREATH CAKE All Stores 006 -10 0 -23 -18 43.815 23.336 22.383 0.022 0.808 5.743 4.972 20.32 10.477 20.637 1.243 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL FAMILY SHEET FALL CAKE 75 FL OZ (WHS) 09895 4 56.2 OZ CASE 20016264006096 00016264006092 18.625 9.562 12.687 1.307 17.258 14.05 7 7 49 11.875 4.125 9 3.512 3.984 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 258.2238947748 122.849722573704 4.23901827443362 29.6005147977382 .77319770573893 22.6035735451798 13.649969174856 9.84298159868676 .374191750571604 34.5479450977347 50.0611218468184 2.44937590615374 284.636120912877 6.50242857327751E-04 8.25033678016158E-04 6.44850031223019E-03 4.73784663012031E-04 3.78819487053626E-02 122.553513254775 .611882731967479 155.238567605829 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 09895.1099.003.003\001 09895.1099\003.003 KOF-K KOSHER SUPERVISION 009 084 9110 110 10 230 10 30 1 3 0 2 0 5 7 4 0 43 9 1/18 CAKE (88 G) 88 6 140 0 20 0 9 26 18 12 0 6 0 72 1 1 0 0 0 1 0 1 Y CARVEL FAMILY SHEET FALL CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL FAMILY SHEET FALL CAKE 75 FL CARVEL FAMILY SHEET FALL CAKE All Stores 006 -10 0 -23 -18 47.307 24.288 32.226 0.037 1.307 7.828 6.645 30.162 10.477 22.86 1.661 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL FAMILY SHEET WINTER CAKE 09897 4 56.2 OZ CASE 20016264006096 00016264006092 18.625 9.562 12.687 1.307 17.258 14.05 7 7 49 11.875 4.125 9 3.512 3.984 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 258.174857363836 122.804948667132 4.23908376050092 29.5993899336314 .773251064973221 22.5969992149869 13.644994296348 9.83824264053238 .374014672150258 34.5479215543342 50.0668621582165 2.44966985130324 284.635992193941 6.49815552321516E-04 8.24967892436758E-04 6.44807300722396E-03 4.730169080971E-04 3.78819487053626E-02 122.552838264234 .611869688792413 155.421615370048 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 09897.1099.003.003\001 09897.1099\003.003 KOF-K KOSHER SUPERVISION 009 084 9110 110 10 230 10 30 1 3 0 2 0 5 7 4 0 43 9 1/18 CAKE (88 G) 88 6 140 0 20 0 9 26 18 12 0 6 0 18 1 1 0 0 0 1 0 1 Y CARVEL FAMILY SHEET WINTER CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL FAMILY SHEET WINTER CAKE CARVEL FAMILY SHEET WINTER CAKE All Stores 006 -10 0 -23 -18 47.307 24.288 32.226 0.037 1.307 7.828 6.645 30.162 10.477 22.86 1.661 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BBQ SINGLES (TM) PORK BBQ & BBQ SAUCE 09900 60 3 OZ CASE 00049800099005 12.8 3.5 9.5 0.246 12.4 11.25 11 7 77 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, HEAT AND SERVE 365 DAYS 100 GM NOT KOSHER 173.540698877329 52.7586298712749 15.9764386057721 14.2640786457415 .530856795783615 12.1022373087247 5.86262554125277 2.04329698857736 3.65370598953741E-02 50 61.0395487764258 2.85730843080781 298.313583730089 1.79862458120261E-02 2.69793687180391E-02 0 2.51376986226219 0 15.6008934344325 1.22629165931934 521.521945962891 0 PORK, SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES). 09900.1557.008.004\001 09900.1557\008.004 NOT CERTIFIED 007 029 0140 45 0 150 14 45 0 0 0 6 0 15 27 14 0 9 1.5 3 OZ (85 G) 85 18 440 0 10 0 4 12 8 5 0 6 4 60 0 0 0 0 0 0 0 0 N BAR-B-Q SINGLES - PULLED PORK BAR-B-Q PATTY WITH TRADITIONAL SAUCE Single portion pulled pork Bar-B-Q with traditional-style sauce (tomato-based sauce combining sweet smoky and spicy flavors with a hint of pepper). 3-oz packs. 7 0 1 0 SMOKEHOUSE BAR-B-Q SMOKEHOUSE BAR-B-Q NO NO FOOD SERVICE US UK UP BBQ SINGLES (TM) PORK BBQ & BBQ SAU BAR-B-Q SINGLES - PULLED PORK BAR-B-Q PATTY WITH TRADITIONAL SAUCE All Stores 006 -10 0 -23 -18 32.51 8.89 24.13 0.007 0.246 5.62 5.1 0.08 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PEPPERONI & ITAL STYLE CHS FILLED WEDGE 09902 40 5.5 OZ CASE 00049800099029 16.375 8.812 13.375 1.116 14.5 13.75 8 4 32 HANDLING AND BAKING INSTRUCTIONS Storage/Baking 1. Keep product frozen at 0 ºF (-18ºF) until ready to use. 2. Remove desired units from freezer. Reseal case. 3. Place product on parchment lined baking sheets, cover product and thaw overnight in a cooler (NOTE: product may be refrigerated for up to 5 days in a sealed bag or covered pan). 4. Bake per recommendations below (or until 160ºF (71ºC) internal temperature is reached): Convection Oven: 350ºF (175ºC) on low fan speed for 12 - 14 minutes Conventional Oven: 350ºF (175ºC) for 25-30 minutes Microwave (1000 watt): Wrap product in paper towel, microwave on high for 1 minute 30 seconds, let rest for 1 minute. 365 DAYS 100 GM NOT KOSHER 326.35 170.55 14.09 24.86 1.32 2.53 18.95 8.11 .32 39.95 40.05 2.05 336.74 .29 .19 1.91 6.5 42.94 175.75 1.85 800.17 0 INGREDIENTS FOR U.S. MARKET: DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED SEMOLINA WHEAT FLOUR (SEMOLINA FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, DEHYDRATED SOURDOUGH (FERMENTED WHEAT FLOUR), YEAST, SALT. FILLING: PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN PAPRIKA, SMOKE FLAVORING, SODIUM ASCORBATE, AND FLAVORING), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER [MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN], SALT), PART SKIM MOZZARELLA CHEESE (PASTEURIZED, PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SOYBEAN OIL, GARLIC, BLACK PEPPER, PARSLEY, OREGANO. TOPPING: GRATED ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, RICE FLOUR AND CELLULOSE POWDER [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARSLEY. CONTAINS: WHEAT, MILK 09902.C089\002 NOT KOSHER 014 030 0335 270 25 510 21 60 2 8 15 15 15 220 44 22 15 63 13 1 WEDGE (156 G) 155.9 52 1250 0 4 30 13 39 45 30 0 10 15 40 1 0 0 0 0 1 0 0 N PEPPERONI & ITAL STYLE CHS FILLED WEDGE Made with traditional pizza style dough and filled with spicy smoked pepperoni and a flavorful Italian 5 cheese blend of Mozzarella Provolone Ricotta Parmesan and Romano. Product is sprinkeld with Asiago cheese and parsley. 0 240 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PEPPERONI & ITAL STYLE CHS FILLED W PEPPERONI & ITAL STYLE CHS FILLED WEDGE All Stores 006 -10 0 -23 -18 41.59 22.38 33.97 0.032 1.116 6.58 6.24 Depleting 10000301 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US DOUBLE RUB PULLED PORK 5 OZ POUCH 32/5 OZ 09904 32 5 OZ CASE 00049800099043 12.687 10.437 9.312 0.713 11.5 10 15 7 105 Microwave: Vent corner of barbecue portion pouch and place in microwave FROZEN: Microwave one barbecue pouch for 2-2 1/2 minutes THAWED: Microwave one barbecue pouch for 1-1 1/4 minutes Remove barbecue pouch from microwave and carefully tear pouch open to dispense barbecue (Use caution as product will be hot.) Boiling water: FROZEN: Place barbecue pouch in boiling water for 15 minutes or until product reaches 160 F THAWED: Place barbecue pouch in boiling water for 5-7 minutes or until product reaches 160 F 365 DAYS 100 GM NOT KOSHER 274.9 159.2 28.92 .1 7.31034482758621E-02 .1 17.69 6.22 .12 101 51.35 1.94 5 3.03448275862069E-04 6.62068965517241E-04 3.1448275862069E-03 1 0 8.5 3.4 348 0 INGREDIENTS FOR U.S MARKET: PORK, SALT, SPICES. 09904.1557.003.003\001 09904.1557\005.005 NOT CERTIFIED 007 029 0126 230 0 390 48 145 0 0 0 25 0 0 82 41 0 44 9 1 POUCH (141 G) 141.7 21 490 0 0 0 0 0 39 25 0 0 2 32 0 0 0 0 0 0 0 0 N DOUBLE-RUB PORK BAR-B-Q WITH NO SAUCE - 5-OZ PORTION PACKS Double-rub pork Bar-B-Q with salt and pepper rub (no sauce added). 5-oz portion pack. 7 0 1 LA MÉTHODE AU MICRO-ONDE : PRATIQUER UN TROU DANS LE PETIT SAC ET METTRE DANS LE MICRO-ONDE. CONGELÉ : FAIRE CUIRE UNE PETIT SAC AU MICRO-ONDE PENDANT 2 À 2 1/2 MINUTES. DÉCONGELÉ : FAIRE CUIRE UN PETIT SAC AU MICRO-ONDE PENDANT 1 À 1 1/2 MINUTES. RETIRER LE PETIT SAC DE LA SAUCE BARBECUE DU MICRO-ONDE ET DÉCHIRER DOUCEMENT POUR DISTRIBUER LA SAUCE BARBECUE (FAIRE ATTENTION COMME LE SAUCE SERA CHAUDE.) LA MÉTHODE À L'EAU BOUILLANTE : CONGELÉ : METTRE LE PETIT SAC DE SAUCE BARBECUE DANS DE L'EAU BOUILLANTE PENDANT 15 MINUTES OU JUSQU'À CE QU'IL ATTEIGNE UNE TEMPÉRATURE DE 160 F. DÉCONGELÉ : METTRE LE PETIT SAC DE SAUCE BARBECUE DANS DE L'EAU BOUILLANTE PENDANT 5 À 7 MINUTES OU JUSQU'À CE QU'IL ATTEIGNE UNE TEMPÉRATURE DE 160 F. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DOUBLE RUB PULLED PORK 5 OZ POUCH 3 DOUBLE-RUB PORK BAR-B-Q WITH NO SAUCE - 5-OZ PORTION PACKS PORC EFFILOCHÉ DOUBLE RUB¿ DOUBLE RUB PULLED PORK 5 OZ All Stores 006 -10 0 -23 -18 32.22 26.51 23.65 0.02 0.713 5.22 4.54 NO Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 NA2 US OREO(R) ROLL CF FOODS 32 OZ_FL (DSD) 09917 1 21.24 OZ CASE 20016264011106 8.875 3.25 3.25 0.054 1.651 1.327 13 9 117 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 365 DAYS 100 GM DAIRY 259.896071608142 113.486916335277 3.48980386973072 33.1124849484857 .833087131316993 22.9947355333705 12.6096573705863 6.4738716523941 .323952334159886 31.1740120412114 46.962009861454 3.82604394974332 296.291099741594 0 0 0 0 0 139.167576080432 1.21803126511364 159.462336129463 0 MILKFAT AND NONFAT MILK, OREO(R) COOKIE PIECES (SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OIL, COCOA POWDER (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), SUGAR, CORN SYRUP, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 09917.1099.003.003\001 09917.1099\003.003 KOF-K KOSHER SUPERVISION 009 087 2280 90 10 200 8 25 1 3 0 6 0 30 5 3 0 24 5 1/8 CAKE (75 G) 75.2 5 120 0 17 0 8 25 15 9 0 4 0 8 1 0 0 0 0 1 0 1 PLM - BAKERY DELI Y OREO(R) ROLL CF FOODS Vanilla ice cream blended with real OREO ®crumble pieces and coated with OREO ® cookie crumble. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP OREO(R) ROLL CF FOODS 32 OZ_FL (DSD OREO(R) ROLL CF FOODS All Stores 006 -10 0 -23 -18 22.54 8.26 8.26 0.002 0.054 0.75 0.6 0.6 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OREO ROLL CF FOODS 09918 8 21.24 OZ CASE 20016264011106 00016264011102 13.875 7.625 9.437 0.577 13.98 10.62 13 9 117 8.875 3.25 3.25 1.327 1.651 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 365 DAYS 100 GM DAIRY 258.614444444444 113.126610169492 3.48522598870056 32.8867325800377 .820475517890772 22.8970291902072 12.5696233521657 6.47957156308851 .324670433145009 31.3546139359699 47.2217372881356 3.83668079096045 298.00327212806 0 0 0 0 0 139.689948210923 1.19496233521657 157.638140301318 0 MILKFAT AND NONFAT MILK, OREO(R) COOKIE PIECES (SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), SUGAR, CORN SYRUP, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 09918.1099.003.003\001 09918.1099\004.004 KOF-K KOSHER SUPERVISION 009 087 2280 90 10 200 8 25 1 3 0 6 0 30 5 3 0 24 5 1/8 CAKE (75 G) 75.2 5 120 0 17 0 8 25 15 9 0 4 0 64 1 0 0 0 0 1 0 1 PLM - BAKERY DELI Y OREO ROLL CF FOODS Vanilla ice cream blended with real OREO ®crumble pieces and coated with OREO ® cookie crumble. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP OREO ROLL CF FOODS OREO ROLL CF FOODS All Stores 006 -10 0 -23 -18 35.24 19.37 23.97 0.016 0.577 6.34 4.82 22.54 8.26 8.26 0.602 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SGL DOUBLE DUTCH CHOCOLATE CRMSTYLE CHSCK 48/3.5/10/1 09921 48 3.5 OZ CASE 10049800099217 00049800099210 20 7.75 12.625 0.463 12.1 10.5 7 9 63 6.5 2.25 3 0.218 0.231 KEEP FROZEN. THAW UNDER REFRIGERATION. KEEPS 5 DAYS UNDER REFRIGERATION. 270 DAYS 100 GM NO SYMBOL 349.590539605648 185.647252966542 6.01864032410203 34.8980056280658 1.60951026976332 25.63241260048 20.627472551838 11.395845338863 .422986324726568 38.5530215097576 36.3281587564776 2.1277227395166 322.921211650261 1.72499551509206E-02 .015613554571649 .131933493837072 .294973779909714 3.21026355678763 80.1795928415205 1.47052007417105 254.887951290876 0 SKIM MILK, SUGAR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PALM OIL, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), COCOA ALKALI PROCESSED, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, SOYBEAN OIL, MODIFIED CORN STARCH, CHEESE CULTURE, GELATIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, LOCUST BEAN GUM, COCONUT OIL, PALM KERNEL OIL, MONO AND DIGLYCERIDES, COLORED WITH (CARAMEL COLOR, APOCAROTENAL), CORN FLOUR, SOY LECITHIN, CHOCOLATE LIQUOR, BAKING SODA, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 09921.1284.001.001\001 09921.1235\002.001 KOF-K KOSHER SUPERVISION 050 091 2390 180 8 350 13 40 2 6 0 8 0 210 12 6 0 57 11 1 SLICE (99 G) 99.2 11 250 0 25 0 12 35 31 20 0 6 0 48 1 1 0 0 0 1 0 1 N SGL DBL DTCH CHOC CRMSTYL CHSK 48/3.5/10/1 Chocolate cheesecake on a chocolate cookie crust, with chocolate shaving topping. 3.5 oz portion pak 5 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SGL DOUBLE DUTCH CHOCOLATE CRMSTYLE SGL DBL DTCH CHOC CRMSTYL CHSK 48/3.5/10/1 All Stores 006 -10 0 -23 -18 50.8 19.68 32.07 0.032 0.463 5.49 4.76 16.51 5.72 7.62 0.1 0.1 NO Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN UNICED 5" LAYER CARROT CAKE 09922 48 5.6 OZ CASE 00750903099228 17.812 12.375 13.062 1.666 20.3 16.8 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 367.186665021951 175.584548798298 4.75434345851059 43.1461855974026 2.03898879341907 25.1129360814945 19.5093943109219 3.02378784959771 .207837504538772 51.6603898237164 28.5063534919923 4.08372314117254 1804.7409591014 .160753696093402 .129332161209998 1.17177637475522 .838926033238538 41.7506522639061 58.1411707983889 1.48994948789639 431.404555705052 0 INGREDIENTS FOR U.S. MARKET: CARROTS, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, RAISINS, WALNUTS, CORN SYRUP SOLIDS, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SPICES, SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM. 09922.1185.001.001\001 09922.1185\001.001 ORTHODOX UNION 003 149 2060 140 4 290 14 40 2 6 8 6 4 110 8 4 6 12 2.5 1/2 CAKE (79 G) 79.4 14 340 0 20 8 11 34 24 15 0 30 0 96 1 1 0 0 1 1 0 1 N ALLEN UNICED 5IN LAYER CARROT CAKE 5 uniced carrot cake layers. 48 count 5.60 oz unit weight. 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ALN UNICED 5" LAYER CARROT CAKE ALLEN UNICED 5IN LAYER CARROT CAKE GÂT ÉTAGÉ AUX CAROTTES 5" NON GLACÉ GÂTEAU ETAGE NON DECORE CARROTTE All Stores 006 -10 0 -23 -18 45.24 31.45 33.17 0.047 1.666 9.21 7.62 NO Active 10000170 01740 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 7" LAYER CARROT CAKE 09923 24 13.76 OZ CASE 00750903099235 20.25 9.5 14.25 1.586 22.64 20.64 7 9 63 HANDLING INSTRUCTIONS NOT REQUIRED 365 DAYS 100 GM DAIRY 354.572974636917 169.55282339562 4.59102103402609 41.6640167762982 1.96894492802651 24.2502500676324 18.8392025995133 2.91991391473526 .200697817337731 49.8857388778071 31.7483477534028 3.15741183675962 1742.74403532441 .155231443942304 .124889309674982 1.13152321253656 .810107031223356 40.3164231613906 56.1438904041502 1.4387663613835 416.584835887528 0 INGREDIENTS FOR U.S. MARKET: CARROTS, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, RAISINS, WALNUTS, EGG WHITES, CORN SYRUP SOLIDS, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SPICES, SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM. 09923.1185.001.001\001 09923.1185\001.001 ORTHODOX UNION 003 149 2065 170 6 350 16 50 2 8 10 8 6 130 9 4 8 14 3 1/4 CAKE (97 G) 97.5 17 410 0 24 10 14 41 28 18 0 35 0 96 1 1 0 0 1 1 0 1 TBD-MAYBE DISC-ATTARD N ALLEN UNICED 7IN LAYER CARROT CAKE 7" uniced carrot cake layers. 24 count 13.76 oz unit weight. 5 5 1 GATEAU ETAGE 7" NON GLACE A LA CAROTTE 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 7" LAYER CARROT CAKE ALLEN UNICED 7IN LAYER CARROT CAKE GÂT ÉTAGÉ AUX CAROTTES 7" NON GLACÉ GÂTEAU ÉTAGÉ AUX CAROTTES ALLEN® 7" NON GLACÉ All Stores 006 -10 0 -23 -18 51.435 24.13 36.195 0.044 1.586 10.269 9.362 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SAFEWAY 8" NEAPOLITAN ICC 4/40/8/0 09927 4 40 OZ CASE 10021130118301 00021130118304 20.25 9.5 10.25 1.141 12.75 10 8 7 56 9.875 4.375 9.875 2.5 2.762 TO SERVE: REMOVE CAKE FROM FREEZER AND THAW APPROXIMATELY 10 MINUTES AT ROOM TEMPERATURE (ABOUT 72F) BEFORE CUTTING, FOR OPTIMAL QUALITY, SERVE WITHIN 30 MINUTES. 365 DAYS 100 GM NOT KOSHER 277.970683545845 124.930385283287 4.02299433779131 34.1911502179865 .845582884746508 24.8450208796804 13.8811539203652 8.35271559814552 .330149424298423 33.5732659233501 46.5030355931712 1.40166593068573 245.4532007947 4.98465719366437E-02 4.34332199199434E-02 .410527026819881 1.14590601711317 12.0554441413145 92.0423478462942 1.03820694026168 220.22788602777 0 SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, CORN SYRUP, SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, COCOA ALKALI PROCESSED, STRAWBERRIES, DEXTROSE, HEAVY CREAM (CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGG WHITES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, COCOA BUTTER, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHOLE MILK POWDER, COCONUT OIL, MODIFIED TAPIOCA STARCH, PALM OIL, SODIUM CASEINATE, CORN SYRUP SOLIDS, TAPIOCA STARCH, SOY LECITHIN, POLYSORBATE 60, HIGH FRUCTOSE CORN SYRUP, CELLULOSE GEL, POLYGLYCEROL ESTERS OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, WHEAT STARCH, CELLULOSE GUM, CITRIC ACID, CHOCOLATE LIQUOR, XANTHAN GUM, CORN FLOUR, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, GLYCERINE, LACTOSE, CANOLA OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, POTASSIUM SORBATE, SODIUM BENZOATE (TO PRESERVE FRESHNESS), ALGIN, COLORED WITH CARAMEL COLOR, TITANIUM DIOXIDE, BEET POWDER, BETA CAROTENE, ANNATTO AND FD&C RED 40. CONTAINS: MILK, WHEAT, EGGS, SOY MAY CONTAIN: PEANUTS AND TREE NUTS. 09927.1407.002.002\001 09927.1407\007.007 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 100 8 220 9 25 1 3 2 4 0 70 7 3 2 34 7 1/14 CAKE (81 G) 81 7 180 0 20 2 9 28 17 11 0 15 0 56 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y SAFEWAY 8IN NEAPOLITAN ICC 4/40/8/0 Safeway- creamy layers of vanilla and strawberry ice cream on a rich chocolate cake, deliciously decorated to create your favorite triple flavored Neapolitan dessert 0 0 1 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP SAFEWAY 8" NEAPOLITAN ICC 4/40/8/0 SAFEWAY 8IN NEAPOLITAN ICC 4/40/8/0 All Stores 006 -10 0 -23 -18 51.435 24.13 26.035 0.032 1.141 5.783 4.535 25.082 11.112 25.082 1.133 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SAFEWAY 8" STRAWBERRY SWIRL ICC 4/40/8/0 09933 4 40 OZ CASE 10021130118288 00021130118281 20.25 9.5 10.25 1.141 12.75 10 8 7 56 9.875 4.375 9.875 2.5 2.762 TO SERVE: REMOVE CAKE FROM FREEZER AND THAW APPROXIMATELY 10 MINUTES AT ROOM TEMPERATURE (ABOUT 72 F) BEFORE CUTTING, FOR OPTIMAL QUALITY, SERVE WITHIN 30 MINUTES. 365 DAYS 100 GM NOT KOSHER 263.01900385727 97.8163436076445 3.00525538033312 38.249839344389 .612220742073907 27.2970471941858 10.8684826230716 6.57009863457937 .222197409338899 24.1427634139391 46.4976434990135 1.37877915319281 159.121962844516 5.69976774054877E-02 4.93349895395347E-02 .472741606329582 4.08521403580841 14.8113813144547 61.4032505612204 .668722746048277 208.191774155189 0 SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRIES, CREAM, EGG WHITES, SOYBEAN AND PALM OILS, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, EGGS, COCONUT OIL, DEXTROSE, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), HEAVY CREAM (CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), GRAHAM FLOUR, SALT, WHEAT STARCH, WHEY, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, HONEY, CITRIC ACID, HIGH FRUCTOSE CORN SYRUP, SODIUM CASEINATE, SOY LECITHIN, GUAR GUM, POLYSORBATE 60, MILK SOLIDS, LOCUST BEAN GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, POTASSIUM SORBATE, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CORN SYRUP SOLIDS, COLORED WITH ANNATTO, BETA CAROTENE AND FD&C RED 40. CONTAINS: MILK, WHEAT, EGGS, SOY MAY CONTAIN: PEANUTS AND TREE NUTS. 09933.1407.002.002\001 09933.1407\007.007 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 80 4 210 6 20 0 0 2 2 0 35 5 2 2 27 5 1/14 CAKE (81 G) 81 7 170 0 22 4 10 31 13 9 0 8 6 56 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y SAFEWAY 8IN STRAWBERRY SWIRL ICC 4/40/8/0 creamy vanilla ice cream loaded with swirls of strawberries on a bed of moist white cake topped with strawberry puree, decadent white chocolate flavored drizzle and whipped topping 0 0 1 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP SAFEWAY 8" STRAWBERRY SWIRL ICC 4/4 SAFEWAY 8IN STRAWBERRY SWIRL ICC 4/40/8/0 All Stores 006 -10 0 -23 -18 51.435 24.13 26.035 0.032 1.141 5.783 4.535 25.082 11.112 25.082 1.133 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" SAFEWAY COOKIES N CREME ICC 4/40/8/0 09935 4 40 OZ CASE 10021130118295 00021130118298 20.25 9.5 10.25 1.141 12.75 10 8 7 56 9.875 4.375 9.875 2.5 2.762 TO SERVE: REMOVE CAKE FROM FREEZER AND THAW APPROXIMATELY 10 MINUTES AT ROOM TEMPERATURE (ABOUT 72F) BEFORE CUTTING, FOR OPTIMAL QUALITY, SERVE WITHIN 30 MINUTES. 365 DAYS 100 GM NOT KOSHER 299.81395142694 120.299459717575 3.93150308786645 40.903674671196 1.31405414657096 28.056751425076 13.3666066352861 7.86644782307002 .273554463254836 26.4764375694703 40.0198414200715 1.77837418557996 199.468227743986 6.79533058214444E-02 6.17175074171615E-02 .577843599949222 .459430856618811 14.7515346386846 75.8593555621675 1.50312265451242 251.697539020591 0 SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SOYBEAN, PALM AND PALM KERNEL OILS, HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, DEXTROSE, PARTIALLY HYDROGENATED COCONUT OIL, CONDENSED SKIM MILK, HEAVY CREAM (CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGG WHITES, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CORN FLOUR, NATURAL AND ARTIFICIAL FLAVORS, COCOA, MONO AND DIGLYCERIDES, WHEY, CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, SOY LECITHIN, INVERT SUGAR, MODIFIED TAPIOCA STARCH, CHOCOLATE LIQUOR, SODIUM CASEINATE, CITRIC ACID, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, LOCUST BEAN GUM, WHEAT STARCH, XANTHAN GUM, COLORED WITH CARAMEL COLOR AND BETA CAROTENECELLULOSE GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: MILK, WHEAT, EGGS, SOY MAY CONTAIN: PEANUTS AND TREE NUTS. 09935.1407.002.002\001 09935.1407\005.005 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 100 6 240 7 20 1 4 2 6 2 110 6 3 2 33 7 1/14 CAKE (81 G) 81 9 210 0 23 4 11 33 17 11 0 2 0 56 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y 8IN SAFEWAY COOKIES N CREME ICC 4/40/8/0 Creamy, vanilla ice cream on a fudge-topped chocolate cake, crowned with chocolate drizlle, whipped topping and crunchy chocolate cookie pieces 0 0 1 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP 8" SAFEWAY COOKIES N CREME ICC 4/40 8IN SAFEWAY COOKIES N CREME ICC 4/40/8/0 All Stores 006 -10 0 -23 -18 51.44 24.13 26.04 0.032 1.141 5.78 4.54 25.08 11.11 25.08 1.133 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COTTON PATCH SOUTHERN ROLL DOUGH 09968 245 2 OZ CASE 00049800099685 15.813 8.125 11.563 0.86 31.878 30.625 10 8 80 1. PAN 24 ROLLS (6 X 4) ON LINED SHEET PAN. 2. PLACE PANS OF PRODUCT ON COVERED RACK IN COOLER AT 35 - 38 F FOR 6 - 12 HOURS OR AT ROOM TEMPERATURE ON COVERED RACK FOR 60 MINUTES. 3. PROOF AT 95 F, 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 50 MINUTES TO TEMPLATE #61. 4. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F FOR 13 - 15 MINUTES. DECK OVEN: 400 F FOR 15 - 17 MINUTES. 180 DAYS 100 GM KDNOAGENCY 261.0520 50.0987 7.0549 45.6834 36.4510 1.5006 5.9857 5.5665 1.0499 0.0665 0.0074 39.9124 1.7827 1.1777 0.3555 0.2208 2.9116 0.0250 93.1354 0.0164 10.2992 2.4890 493.6364 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000965 700000000965 KOF-K 004 017 0122 30.000 0.00 150.000 0.00 0.000 1.000 3.00 15.00 8.00 8.00 0 0 4.000 8.00 3.00 0.500 1 ROLL (48 G) 56.7000 12.00 280.000 0 3.000 15.00 9.00 26.000 5.00 3.000 0.000 0 0.00 245 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N COTTON PATCH SOUTHERN ROLL DOUGH COTTON PATCH SOUTHERN ROLL DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COTTON PATCH SOUTHERN ROLL DOUGH COTTON PATCH SOUTHERN ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 24.9200 29.3700 0.0290 0.860 14.55 13.89 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US VANILLA ART FL HEAT 'N ICE ICING 09976 1 12 LB CASE 00049800099760 8.25 7.5 8.25 0.295 12.83 12 30 4 120 1. STORE AT ROOM TEMPERATURE. 2. PLACE DESIRED AMOUNT OF HEAT 'N ICE ICING IN ICING WARMER, HEAT TO 110 F (43 C). 3. DIP OR DRIZZLE ICING ON SWEET GOOD, ALLOW TO DRY 2 - 5 MINUTES. 4. TURN OFF ICING WARMER WHEN FINISHED. 5. SCRAPE ICING OFF SIDES OF WARMER. 6. COVER UNUSED ICING. 270 DAYS 100 GM DAIRY 368.136890656064 39.79324055666 4.3220675944334E-03 82.0815904572564 7.95228628230616E-03 79.831013916501 4.42147117296223 2.50511332007952 2.38330019880716E-02 7.95228628230616E-03 13.2629741550696 .229642147117296 1.19284294234592 3.97614314115308E-03 7.95228628230616E-04 3.97614314115308E-03 3.97614314115308E-03 0 1.11812922465209 3.30894632206759E-02 13.4832803180914 0 INGREDIENTS FOR U.S. MARKET: SUGAR, WATER, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, TO PRESERVE FRESHNESS (SORBIC ACID, SULFITING AGENTS), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL FLAVOR. 09976.1932.001.001\001 09976.1932\003.003 KOF-K KOSHER SUPERVISION 021 123 0627 15 0 130 0 0 0 0 0 0 0 0 0 0 0 4 1 1 2/3 TBSP (35 G) 35 0 0 0 28 0 10 29 2 1.5 0 0 0 155 0 0 0 0 0 0 0 0 N VANILLA ARTIFICIALLY FLAVORED HEAT N ICE ICING Vanilla-flavored flat donut and roll icing used for dipping drizzling and pouring over product. Recommend heating before use. Packaged in 12-lb pail. 270 270 1 MODE D'EMPLOI: 1. CONSERVER À TEMPÉRATURE AMBIANTE. 2. PLACER LA QUANTITÉ DÉSIRÉE DE HEAT 'N ICE FONDANT DANS LE RÉCHAUD À FONDANT ET CHAUFFER À 110 F (43 C). 3. TREMPER LA PÂTISSERIE SUCRÉE DANS LE FONDANT, LAISSER SÉCHER PENDANT 2 À 5 MINUTES. 4. ÉTEINDRE LE RÉCHAUD À FONDANT UNE FOIS L'OPÉRATION TERMINÉE. 5. RACLER LE FONDANT QUI ADHÈRE SUR LES CÔTÉS DU RÉCHAUD À FONDANT. 6. RECOUVRIR LE FONDANT NON UTILISÉ. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP VANILLA ART FL HEAT 'N ICE ICING VANILLA ARTIFICIALLY FLAVORED HEAT N ICE ICING FONDANT À L'AROM ARTIFICIEL VANILLE FONDANT À L'AROME ARTIFICIEL DE VANILLE All Stores 006 68 80 20 27 20.96 19.05 20.96 0.008 0.295 5.82 5.44 20.96 20.96 20.96 NO Active 10000195 00320 00020 04/27/2012 04/27/2012 DRY 0 0 1 NA3 US CHOCOLATE N&A FLV HEAT 'N ICE ICING 09977 1 12 LB CASE 00049800099777 8.25 7.5 8.25 0.295 12.83 12 30 4 120 1. STORE AT ROOM TEMPERATURE. 2. PLACE DESIRED AMOUNT OF HEAT 'N ICE ICING IN ICING WARMER, HEAT TO 110 F (43 C). 3. DIP OR DRIZZLE ICING ON SWEET GOOD, ALLOW TO DRY 2 - 5 MINUTES. 4. TURN OFF ICING WARMER WHEN FINISHED. 5. SCRAPE ICING OFF SIDES OF WARMER. 6. COVER UNUSED ICING. 270 DAYS 100 GM DAIRY 374.907698794892 60.3553511104722 .662490716116821 77.9164234888234 .569496154675483 73.1941206066269 6.7061501233858 2.86100289896739 5.62225256953928E-02 1.30333740626273E-02 14.1375044922015 .577431179472436 2.70710845971394 9.00452813915044E-03 4.48884736098134E-03 3.52667768753444E-02 7.4443565969477E-03 5.97235199693332E-04 4.8665995831237 .734525503725532 46.6011643786387 0 INGREDIENTS FOR U.S. MARKET: SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PALM OIL, CORN SYRUP SOLIDS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, COCOA ALKALI PROCESSED, MODIFIED TAPIOCA STARCH, SOY LECITHIN, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: SOY 09977.1932.001.001\001 09977.1932\004.004 KOF-K KOSHER SUPERVISION 021 123 0627 20 0 130 0 0 0 0 0 0 0 30 0 0 0 5 1 1 2/3 TBSP (35 G) 35 1 15 0 26 0 9 27 4 2.5 0 0 0 155 0 0 0 0 0 0 0 1 N CHOCOLATE N&A FLV HEAT 'N ICE ICING Chocolate, flat donut and roll icing used for dipping, drizzling and pouring over product. Recommend heating before use. Packaged in 12-lb pail. 270 270 1 MODE D'EMPLOI: 1. CONSERVER À TEMPÉRATURE AMBIANTE. 2. PLACER LA QUANTITÉ DÉSIRÉE DE HEAT 'N ICE FONDANT DANS LE RÉCHAUD À FONDANT ET CHAUFFER À 110 F (43 C). 3. TREMPER LA PÂTISSERIE SUCRÉE DANS LE FONDANT, LAISSER SÉCHER PENDANT 2 À 5 MINUTES. 4. ÉTEINDRE LE RÉCHAUD À FONDANT UNE FOIS L'OPÉRATION TERMINÉE. 5. RACLER LE FONDANT QUI ADHÈRE SUR LES CÔTÉS DU RÉCHAUD À FONDANT. 6. RECOUVRIR LE FONDANT NON UTILISÉ. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOCOLATE N&A FLV HEAT 'N ICE ICING CHOCOLATE N&A FLV HEAT 'N ICE ICING FONDANT A L'AROM NAT ET ART DE CHOC FONDANT A L'AROME NATUREL ET ARTIFICIEL DE CHOCOLAT All Stores 006 68 80 20 27 20.96 19.05 20.96 0.008 0.295 5.82 5.44 20.96 20.96 20.96 NO Active 10000195 00320 00020 04/27/2012 04/27/2012 DRY 0 0 1 NA3 US MAPLE ART FL HEAT 'N ICE ICING 09978 1 12 LB CASE 00049800099784 8.25 7.5 8.25 0.295 12.83 12 30 4 120 1. STORE AT ROOM TEMPERATURE. 2. PLACE DESIRED AMOUNT OF HEAT 'N ICE ICING IN ICING WARMER, HEAT TO 110 F (43 C). 3. DIP OR DRIZZLE ICING ON SWEET GOOD, ALLOW TO DRY 2 - 5 MINUTES. 4. TURN OFF ICING WARMER WHEN FINISHED. 5. SCRAPE ICING OFF SIDES OF WARMER. 6. COVER UNUSED ICING. 270 DAYS 100 GM DAIRY 367.230341980299 39.2828931360622 1.22954358149209E-02 81.9046662218908 7.84898551862172E-03 79.4569129939955 4.36476590400691 2.47257172010518 2.35234095993093E-02 7.84898551862172E-03 13.5306738354068 .187598602880578 1.17734782779326 3.92449275931086E-03 7.84898551862172E-04 3.92449275931086E-03 6.35767827008359E-03 0 1.19035359679761 5.02021113771045E-02 17.763981005455 0 INGREDIENTS FOR U.S. MARKET: SUGAR, WATER, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, COLORED WITH (CARAMEL COLOR), ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS). 09978.1932.001.001\001 09978.1932\003.003 KOF-K KOSHER SUPERVISION 021 123 0627 15 0 130 0 0 0 0 0 0 0 10 0 0 0 4 1 1 2/3 TBSP (35 G) 35 0 5 0 28 0 10 29 2 1.5 0 0 0 155 0 0 0 0 0 0 0 0 N MAPLE ARTIFICIALLY FLAVORED HEAT 'N ICE ICING Maple-flavored flat donut and roll icing used for dipping drizzling and pouring over product. Recommend heating before use. Packaged in 12-lb pail. 365 270 1 MODE D'EMPLOI: 1. CONSERVER À TEMPÉRATURE AMBIANTE. 2. PLACER LA QUANTITÉ DÉSIRÉE DE HEAT 'N ICE FONDANT DANS LE RÉCHAUD À FONDANT ET CHAUFFER À 110 F (43 C). 3. TREMPER LA PÂTISSERIE SUCRÉE DANS LE FONDANT, LAISSER SÉCHER PENDANT 2 À 5 MINUTES. 4. ÉTEINDRE LE RÉCHAUD À FONDANT UNE FOIS L'OPÉRATION TERMINÉE. 5. RACLER LE FONDANT QUI ADHÈRE SUR LES CÔTÉS DU RÉCHAUD À FONDANT. 6. RECOUVRIR LE FONDANT NON UTILISÉ. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MAPLE ART FL HEAT 'N ICE ICING MAPLE ARTIFICIALLY FLAVORED HEAT 'N ICE ICING FONDANT À L'AROME ARTFCIEL D'ÉRABLE FONDANT À L'AROME ARTIFICIEL D'ÉRABLE All Stores 006 -10 0 -18 -18 20.96 19.05 20.96 0.008 0.295 5.82 5.44 NO Active 10000195 00320 00020 04/27/2012 04/27/2012 DRY 0 0 1 NA3 US RICH WHIP PWP TOPPING (16 OZ) 09985 12 16 OZ CASE 10049800099859 00049800099852 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 09985.1287.001.001\001 09985.1287\002.002 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL N RICH WHIP PWP TOPPING (16 OZ) Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH WHIP PWP TOPPING (16 OZ) RICH WHIP PWP TOPPING (16 OZ) All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RICH WHIP LITE PWP TOPPING (8 OZ) 09987 18 8 OZ CASE 10049800099873 00049800099876 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 Tammie Flynn 4/5/11 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, SODIUM POLYPHOSPHATE, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), BETA CAROTENE (COLOR). CONTAINS: MILK 09987.1287.001.001\001 09987.1287\002.002 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL N RICH WHIP LITE PWP TOPPING (8 OZ) Pre-whipped topping with a light, creamy texture 14 0 1 0 RICH'S RICH'S NO NO US UK UP RICH WHIP LITE PWP TOPPING (8 OZ) RICH WHIP LITE PWP TOPPING (8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RICH WHIP PWP TOPPING (8 OZ) 09989 18 8 OZ CASE 10049800099897 00049800099890 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.875 2.875 5.875 0.5 0.5 Tammie Flynn 4/5/11 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 09989.1287.001.001\001 09989.1287\002.002 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL N RICH WHIP PWP TOPPING (8 OZ) Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 RICH'S RICH'S NO NO US UK UP RICH WHIP PWP TOPPING (8 OZ) RICH WHIP PWP TOPPING (8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 14.922 7.302 14.922 0.226 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US DUNKIN DONUTS THAW & SERVE FRENCH ROLL 10007 50 3.5 OZ CASE 00049800100077 20 11.6 12 1.611 12.687 10.937 8 7 56 KEEP FROZEN 0 F OR BELOW 180 DAYS 100 GM PARVE 259.211 11.295 9.66 52.319 2.463 2.354 1.255 .394 .003 0 35.73 1.842 .177 .538 .34 4.235 14.285 106.337 43.683 4.831 490.509 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CANOLA OIL, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT 10007.C711\001 JEWISH COMMUNITY COUNCIL OF MONTREAL 004 300 0239 10 4 260 0 0 2 10 25 25 20 95 19 10 20 0 0 1 ROLL (94 G) 99 20 490 0 2 35 17 52 2 1 0 0 25 50 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N DUNKIN DONUTS THAW & SERVE FRENCH ROLL DUNKIN DONUTS THAW AND SERVE FRENCH ROLL 0 1 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE CA UK UP DUNKIN DONUTS THAW & SERVE FRENCH R DUNKIN DONUTS THAW & SERVE FRENCH ROLL PETIT PAIN FRANÇAIS DUNKIN DONUTS PETIT PAIN FRANÇAIS DUNKIN DONUTS DÉCONGELER ET SERVIR All Stores 006 -10 0 -23 -18 50.8 29.464 30.48 0.045 1.611 5.754 4.961 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US STAY SOFT BREAD CONCENTRATE (3 TO 1) 10035 1 50 LB CASE 00750903100351 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE, CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. 3 GALLON 2 GALLON 1 GALLON STA-SOFT WHITE 11 LB 4 OZ 7 LB 8 OZ 3 LB 12 OZ BREAD CONCENTRATE BREAD FLOUR 33 LB 12 OZ 22 LB 8 OZ 11 LB 4 OZ WATER 25 LB 16 LB 10 OZ 8 LB 5 OZ INSTANT DRY YEAST 8 OZ 5 1/2 OZ 2 3/4 OZ OR COMPRESSED YEAST* 1 LB 8 OZ 1 LB 8 OZ MIX TIME: ADD WATER AND DRY INGREDIENTS INTO A BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR APPROXIMATELY 7 TO 9 MINUTES. *WHEN USING COMPRESSED YEAST, ADD THE YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE A VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 84 F FERMENTATION: 10 TO 20 MINUTES. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 10 TO 15 MINUTES RELAXATION TIME. MAKE UP: MOULD INTO DESIRED SHAPE AND PLACE IN PAN. PROOF: 3/4 PROOF (45 TO 55 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 390 F TO 400 F FOR 25 TO 30 MINUTES. STORE IN A COOL DRY PLACE 210 DAYS 100 GM KDNOAGENCY 296.44532412 157.90380444 1.73795464 32.89742528 .37986047848 26.18470884 17.54486716 4.65615924 .58576892 1.36721352 1.12196920152 12.332591 4.9160676 .301528 .2859607 2.1841161 25.71395572 64.493545 329.90944498708 2.52426400466 3736.3798622 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, SALT, POWDERED WHEY (A MILK DERIVATIVE), POTATO FLOUR, CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, SODIUM SILICOALUMINATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CORNSTARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYME, WHEAT STARCH, AZODICARBONAMIDE, CALCIUM PEROXIDE. CONTAINS: WHEAT, MILK 10035.C093.003.002\001 10035.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0666 15 2 25 0 0 0 0 0 0 0 10 0 0 0 0 0 8G CONCENTRATE 8 12 300 0 2 0 1 3 2 1.5 0 0 4 2835 1 0 0 0 0 1 0 0 N STA-SOFT BREAD CONCENTRATE (3 TO 1) White bread concentrate that requires only the addition of flour, water and yeast to create a delicious, moist white bread. 3 to 1 flour to base ratio. Packaged in 50 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP STAY SOFT BREAD CONCENTRATE (3 TO 1 STA-SOFT BREAD CONCENTRATE (3 TO 1) All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US JWA BISCUIT MIX 10045 1 50 LB CASE 00750903100450 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH BISCUIT MIX 50 LB 5 LB WATER (COLD TAP WATER) 22 LB 8 OZ 2 LB 4 OZ MIXING INSTRUCTIONS USING PADDLE: ADD WATER TO MIXING BOWL, ADD DRY INGREDIENTS AND MIX FOR 1 MINUTE IN LOW SPEED. MAKE UP: KNEAD DOUGH 8 TO 10 TIMES, MOLD AND REST DOUGH APPROXIMATELY 5 MINUTES. ROLL OUT 3 8 TO 1 2 THICK, CUT AND PLACE ON LIGHTLY GREASED PAN OR SILICONE PAPER LINED SHEET PAN. BAKE: 425 F FOR 10 - 12 MINUTES. TOPS OF BISCUITS CAN BE EGG WASHED FOR A MORE GOLDEN BROWN COLOR (USE 1 TO 1 EGG WASH - APPLY WITH A PASTRY BRUSH). FOR A LITTLE MORE VOLUME GIVE BISCUIT DOUGH ONE THREE FOLD. FOR SHORT CAKES: LARGE BATCH SMALL BATCH BISCUIT MIX 50 LB 5 LB WATER (COLD TAP WATER) 22 LB 8 OZ 2 LB 4 OZ SUGAR 3 LB 2 OZ 5 OZ ADD SUGAR TO WATER. EVERYTHING ELSE THE SAME AS ABOVE. FOR SCONES: USE ABOVE FORMULA FOR SHORT CAKES. ADD 10 LB SOAKED RAISINS OR CURRANTS FOR LARGE BATCH AND 1 LB FOR SMALL BATCH. ROLL OUT 3/8" TO 1/2" THICK, CUT INTO TRIANGLES, PLACE ON PAN, EGG WASH AND BAKE THE SAME AS ABOVE. THESE CAN ALSO BE MADE WITH A ROUND CUTTER OR CUT INTO SQUARES. NOTE: DRAIN RAISINS WELL BEFORE PLACING INTO DOUGH. 210 DAYS 100 GM DAIRY 276.28035435024 124.29520473744 5.60771459664 32.38857280656 1.14711159392 6.01104922 13.81057830416 2.69184377088 .19012006 .15602036 5.12277542496 5.87373991264 1.53336822896 .524144 .3372086 4.0477578 .05616378 137.67841 33.4265222516 3.946407377 1217.07786718896 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), POWDERED WHEY (A MILK DERIVATIVE), SUGAR, INTERESTERIFIED SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, DEXTROSE, MONOGLYCERIDES. CONTAINS: WHEAT, MILK, SOY 10045.C093.003.002\001 10045.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0666 50 0 110 0 0 0 0 15 8 8 0 4 2 8 5 1 40 GRAMS MIX 40 20 490 0 2 15 4 13 8 6 0 0 0 567 1 0 0 0 0 1 0 1 N JWA BISCUIT MIX Biscuit mix. Packaged in 50 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA BISCUIT MIX JWA BISCUIT MIX All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 0 0 0 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US JWA FEATHERFLUFF. CAKE DONUT MIX 10075 1 50 LB CASE 00750903100757 29 4 16 1.074 50.8 50 5 10 50 LARGE BATCH: SMALL BATCH: 50 LB FEATHER-FLUFF 1 LB 8 OZ 22 LB WATER (VARIABLE) 2 LB MIX: 1/2 MINUTE ON LOW SPEED AND 2 MINUTES ON MEDIUM SPEED. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. BATTER TEMPERATURE: 72 - 75 F FLOOR TIME: 10 MINUTES REST BEFORE FRYING. FRYING TEMPERATURE: SET AT 375 F LETTING DONUTS DEVELOP FULLY BEFORE TURNING. 210 DAYS 100 GM DAIRY 375.445835253247 47.2494074279257 10.0985348266517 71.9483083523165 1.95271584504155 26.5624359756402 5.24993415865841 1.01552230317697 5.50054499455005E-02 30.5131132688673 8.49122218537815 4.20856180898191 31.591022399376 .438982210177898 .281109788902111 3.35607223927761 .221065189348107 112.616508834912 83.8363573804262 3.71300150578494 918.584451167088 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, NONFAT DRY MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, YELLOW CORN FLOUR, POWDERED EGG YOLKS, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), GUAR GUM, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, SOY, EGGS 10075.C093.003.002\001 10075.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0667 20 4 150 4 10 1 3 10 8 6 15 8 4 6 0 0 40 GRAMS MIX 40 15 370 0 11 10 10 29 3 2 0 0 0 567 1 1 0 0 0 1 0 1 N JWA FEATHERFLUFF. CAKE DONUT MIX Easy to use, cake donut mix. Packaged in 50 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA FEATHERFLUFF. CAKE DONUT MIX JWA FEATHERFLUFF. CAKE DONUT MIX All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US JWA BLUEBERRY ART FLVRD CAKE DONUT MIX 10113 1 30 LB CASE 00750903101136 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: SMALL BATCH: 30 LB 4 LB 12 OZ BLUEBERRY CAKE DONUT MIX 12 LB 10 OZ 2 LB WATER (VARIABLE) MIX: 1/2 MINUTE IN LOW SPEED AND 2 MINUTES IN MEDIUM SPEED. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. BATTER TEMPERATURE: 72 F TO 75 F FLOOR TIME: 10 MINUTES REST BEFORE FRYING. FRY TEMPERATURE: 375 F LETTING DONUTS DEVELOP FULLY BEFORE TURNING. 210 DAYS 100 GM DAIRY 376.992049836652 47.6665317716158 9.48425493857583 72.8471245776832 1.94615926006808 27.2146069939409 5.29628130795732 1.02542831967668 .1329986700133 31.8793655967295 8.44506611678957 3.92390935376977 32.2780988860521 .430816691833082 .275876241237588 3.2945637226661 .143066869331307 110.620432658408 67.3054459412283 3.64215537824401 874.33111232102 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BLUEBERRY FLAVORED BITS (SUGAR, CORN SYRUP, CORN CEREAL, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1, BLUE 2)), SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, DEFATTED SOY FLOUR, NONFAT DRY MILK, YELLOW CORN FLOUR, POWDERED EGG YOLKS, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (BLUE 2 LAKE, RED 40 LAKE). CONTAINS: WHEAT, SOY, MILK, EGGS 10113.C093.005.001\001 10113.C093\005.001 KOF-K KOSHER SUPERVISION 021 110 0667 20 2 150 4 10 1 3 10 8 6 15 7 4 6 0 0 39G MIX 39 14 340 0 11 10 9 28 3 2 0 0 0 349 1 1 0 0 0 1 0 1 N JWA BLUEBERRY ART FLVRD CAKE DONUT MIX Easy to use blueberry cake donut mix. 30 lb bag 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA BLUEBERRY ART FLVRD CAKE DONUT JWA BLUEBERRY ART FLVRD CAKE DONUT MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Depleting 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US WAL-MART CORONA PASTRY PINEAPPLE CHEESE ART FLV 10134 72 3.5 OZ CASE 00773889101341 18.38 10.5 11.75 1.312 18.25 15.75 8 7 56 KEEP FROZEN UNTIL READY TO USE. 1. REMOVE DESIRED AMOUNT OF PASTRIES FROM THE SHIPPER. RESEAL BOX AND RETURN TO FREEZER IMMEDIATELY. 2. PLACE 20 PUFF CROWN ON A BAKING TRAY LINED WITH SILICONE PAPER, PRODUCT IS READY TO BAKE, DO NOT THAW. 3. BAKING GUIDELINES: PREHEAT OVEN: RACK / CONVENTIONAL OVEN TO 350 F; CONVECTION OVEN TO 305 F. 4. BAKE IN A PREHEATED OVEN FOR 25 TO 30 MINUTES OR UNTIL GOLDEN BROWN. 5. WHILE WARM, BRUSH WITH HEAVY SUGAR SYRUP OR APRICOT GLAZE. WHEN COOL, APPLY VANILLA STRING ICING. 6. BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN. NOTE: F.T.O. PASTRIES ARE VERY DELICATE. PLEASE HANDLE CAREFULLY. 120 DAYS 100 GM NO SYMBOL 343.75 186.75 4.11 35.14 1.07 8.26 20.75 8.17 .06 1.95 34.94 .7 847.37 .16 .11 1.38 6.87 4.05 10.39 1.26 270.83 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (VEGETABLE OIL (PALM, CANOLA), WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D), HIGH FRUCTOSE CORN SYRUP, CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, WATER), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, CREAM CHEESE (CREAM (FROM MILK), MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SALT, MODIFIED CORN STARCH, DEXTROSE, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), GELLAN GUM, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, CITRIC ACID, GUAR GUM, LACTIC ACID, XANTHAN GUM, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY. 10134.C675\002 KASRUTH COUNCIL OF CANADA 025 074 0263 180 0 340 0 0 1 4 0 6 6 30 8 4 6 40 8 1 PASTRY (83 G) 99 11 270 0 8 10 12 35 32 21 0 15 10 72 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N WAL-MART CORONA PASTRY PINEAPPLE CHEESE ART FLV WAL-MART CORONA PASTRY PINEAPPLE CHEESE ART FLV 0 0 1 0 WALMART WALMART NO NO FOOD SERVICE CA UK UP WAL-MART CORONA PASTRY PINEAPPLE CH WAL-MART CORONA PASTRY PINEAPPLE CHEESE ART FLV All Stores 006 -10 0 -23 -18 46.685 26.67 29.845 0.037 1.312 8.278 7.144 Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US WAL-MART CORONA PASTRY STRAW CHEESE ART FLV 10135 72 3.5 OZ CASE 00773889101358 18.38 10.5 11.75 1.312 18.25 15.75 8 7 56 KEEP FROZEN UNTIL READY TO USE. 1. REMOVE DESIRED AMOUNT OF PASTRIES FROM THE SHIPPER. RESEAL BOX AND RETURN TO FREEZER IMMEDIATELY. 2. PLACE 20 PUFF CROWN ON A BAKING TRAY LINED WITH SILICONE PAPER, PRODUCT IS READY TO BAKE, DO NOT THAW. 3. BAKING GUIDELINES: PREHEAT OVEN: RACK / CONVENTIONAL OVEN TO 350 F; CONVECTION OVEN TO 305 F. 4. BAKE IN A PREHEATED OVEN FOR 25 TO 30 MINUTES OR UNTIL GOLDEN BROWN. 5. WHILE WARM, BRUSH WITH HEAVY SUGAR SYRUP OR APRICOT GLAZE. WHEN COOL, APPLY VANILLA STRING ICING. 6. BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN. NOTE: F.T.O. PASTRIES ARE VERY DELICATE. PLEASE HANDLE CAREFULLY. 120 DAYS 100 GM DAIRY 339.43 186.75 4.1 34.07 1.13 8.13 20.75 8.16 .06 1.95 27.29 .7 817.07 .16 .11 1.36 .68 4.05 10.27 1.25 262.54 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (VEGETABLE OIL (PALM, CANOLA), WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D), HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, CREAM CHEESE (CREAM (FROM MILK), MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SALT, MODIFIED CORN STARCH, DEXTROSE, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), GELLAN GUM, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, CITRIC ACID, GUAR GUM, LACTIC ACID, XANTHAN GUM, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (RED 40, BLUE 1, YELLOW 5, YELLOW 6), L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY. 10135.C675\001 KASRUTH COUNCIL OF CANADA 025 074 0263 180 0 340 0 0 1 4 0 6 6 15 8 4 6 40 8 1 PASTRY (83 G) 99 11 260 0 8 10 11 34 32 21 0 15 0 72 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N WAL-MART CORONA PASTRY STRAW CHEESE ART FLV WAL-MART CORONA PASTRY STRAW CHEESE ART FLV 0 0 1 0 WALMART WALMART NO NO FOOD SERVICE CA UK UP WAL-MART CORONA PASTRY STRAW CHEESE WAL-MART CORONA PASTRY STRAW CHEESE ART FLV All Stores 006 -10 0 -23 -18 46.685 26.67 29.845 0.037 1.312 8.278 7.144 Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US WAL-MART CORONA PASTRY - GUAVA CHEESE ART FLV 10136 72 3.5 OZ CASE 00773889101365 18.38 10.5 11.75 1.312 18.25 15.75 8 7 56 KEEP FROZEN UNTIL READY TO USE. 1. REMOVE DESIRED AMOUNT OF PASTRIES FROM THE SHIPPER. RESEAL BOX AND RETURN TO FREEZER IMMEDIATELY. 2. PLACE 20 PUFF CROWNS ON A BAKING TRAY LINED WITH SILICONE PAPER. PRODUCT IS READY TO BAKE, DO NOT THAW. 3. BAKING GUIDELINES: PREHEAT OVEN: RACK / CONVENTIONAL OVEN TO 350 F; CONVECTION OVEN TO 305 F. 4. BAKE IN A PREHEATED OVEN FOR 25 TO 30 MINUTES OR UNTIL GOLDEN BROWN. 5. WHILE WARM, BRUSH WITH HEAVY SUGAR SYRUP OR APRICOT GLAZE. WHEN COOL, APPLY VANILLA STRING ICING. 6. BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN. NOTE: F.T.O. PASTRIES ARE VERY DELICATE. PLEASE HANDLE CAREFULLY. 120 DAYS 100 GM DAIRY 343.75 186.75 4.11 35.14 1.07 8.26 20.75 8.17 .06 1.95 34.94 .7 847.37 .16 .11 1.38 6.87 4.05 10.39 1.26 270.83 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (VEGETABLE OIL (PALM, CANOLA), WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D), HIGH FRUCTOSE CORN SYRUP, GUAVA PULP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, CREAM CHEESE (CREAM (FROM MILK), MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SALT, MODIFIED CORN STARCH, DEXTROSE, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), GELLAN GUM, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, CITRIC ACID, GUAR GUM, LACTIC ACID, XANTHAN GUM, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (RED 40, YELLOW 5, YELLOW 6), L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY. 10136.C675\001 KASRUTH COUNCIL OF CANADA 025 074 0263 180 0 340 0 0 1 4 0 6 6 30 8 4 6 40 8 1 PASTRY (83 G) 99 11 270 0 8 10 12 35 32 21 0 15 10 72 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N WAL-MART CORONA PASTRY - GUAVA CHEESE ART FLV WAL-MART CORONA PASTRY - GUAVA CHEESE ART FLV 0 0 1 0 WALMART WALMART NO NO FOOD SERVICE CA UK UP WAL-MART CORONA PASTRY - GUAVA CHEE WAL-MART CORONA PASTRY - GUAVA CHEESE ART FLV All Stores 006 -10 0 -23 -18 46.685 26.67 29.845 0.037 1.312 8.278 7.144 Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US DD FRZN MFNS REDUCED FAT BB ART FLVD (5.25 OZ) 10199 96 5.25 OZ CASE 00049800101999 16.812 12.375 12.812 1.542 34.315 31.5 8 5 40 STORAGE & HANDLING: STORE FROZEN AT 0 F OR BELOW 90 DAYS 100 GM DAIRY 258.977673836918 58.7329014507254 4.62589544772386 45.4302026013006 1.29564157078539 21.3996873436718 6.52587793896948 1.37081290645323 8.60680340170085E-02 38.3832216108054 41.2151963481741 2.20282766383192 47.7445722861431 .202228614307154 .171005502751376 1.6339819909955 .195097548774387 49.8498474237119 18.8705227613807 1.69163581790895 417.654867433717 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, BLUEBERRIES, SWEETENED WILD BLUEBERRIES (WILD BLUEBERRIES, SUGAR, WILD BLUEBERRY JUICE EXTRACT, WHEAT FLOUR), SOYBEAN OIL, WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORNSTARCH, DEFATTED SOY FLOUR, SALT, NATURAL AND ARTIFICIAL BUTTER AND VANILLA FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, GELATINIZED WHEAT STARCH, ARTIFICIAL BLUEBERRY FLAVOR. CONTAINS: WHEAT, EGGS, SOY, MILK 10199.1185.005.005\001 10199.1185\002.002 ORTHODOX UNION 019 170 2740 90 2 390 19 55 2 8 20 15 10 45 14 7 15 10 2 1 MUFFIN (135 G) 148.8 26 620 0 32 20 23 68 15 10 0 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N Dunkin Donuts muffins reduced fat blueberry artificially flavored Reduced fat blueberry flavored muffin. Bulk packed. 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD FRZN MFNS REDUCED FAT BB ART FLV Dunkin Donuts muffins reduced fat blueberry artificially flavored All Stores 006 -10 0 -23 -18 42.703 31.432 32.543 0.043 1.542 15.565 14.288 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DD FRZN MFNS COFFEE CAKE (5.25 OZ) 10201 96 5.25 OZ CASE 00049800102019 16.812 12.375 12.812 1.542 34.315 31.5 8 5 40 STORAGE & HANDLING: STORE FROZEN AT 0 F OR BELOW 90 DAYS 100 GM DAIRY 352.505076887394 131.873347053123 4.36020528810804 50.7956341121096 .897542539705164 28.7601543966712 14.6525941170137 4.8586348577629 .184454155242028 41.8142960979117 28.3952411687871 1.79632531398157 110.375314336469 .186986878893037 .159428329304553 1.49204801494009 6.32860817862089E-02 46.7356431596426 25.1615214402713 1.74549252726333 306.478096828131 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), EGGS, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, BAKING SODA), MODIFIED CORNSTARCH, DEFATTED SOY FLOUR, SALT, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, GELATINIZED WHEAT STARCH, NATURAL VANILLA FLAVOR, COLORED WITH (BETA CAROTENE). CONTAINS: WHEAT, MILK, SOY, EGGS 10201.1185.004.004\001 10201.1185\004.004 ORTHODOX UNION 019 170 2740 200 4 520 21 60 1 5 15 15 10 25 13 6 15 36 7 1 MUFFIN (135 G) 148.8 19 460 0 43 20 25 76 34 22 0 4 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N DUNKIN DONUTS FROZEN MUFFINS COFFEE CAKE Coffee cake flavored muffin. Bulk packed 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD FRZN MFNS COFFEE CAKE (5.25 OZ) DUNKIN DONUTS FROZEN MUFFINS COFFEE CAKE All Stores 006 -10 0 -23 -18 42.703 31.432 32.543 0.043 1.542 15.565 14.288 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DD FRZN MFNS HONEY FLAVORED BRAN RAISIN (5.25 OZ.) 10202 96 5.25 OZ CASE 00049800102026 16.812 13.375 12.812 1.667 34.315 31.5 8 5 40 STORAGE & HANDLING: STORE FROZEN AT 0 F OR BELOW 90 DAYS 100 GM DAIRY 298.553691452965 80.7118999063992 4.49255084959619 49.9678970370452 2.86304260095772 26.4532654333338 8.9679888784888 1.71652726137562 .119495088217049 34.8951640830081 34.6565858408343 1.91497739403548 40.2882584710787 .169243461763899 .179505741221275 1.37079350605088 .244960141718335 39.8717046918059 40.4235339300598 1.9646195994768 265.421538251182 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, RAISINS, EGGS, SOYBEAN OIL, MOLASSES, WHEAT BRAN, WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DRIED HONEY, MODIFIED CORNSTARCH, OAT FIBER, DEFATTED SOY FLOUR, COLORED WITH (CARAMEL COLOR), WHEAT STARCH, SALT, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, GELATINIZED WHEAT STARCH, SOY LECITHIN. CONTAINS: WHEAT, EGGS, SOY, MILK 10202.1185.003.003\001 10202.1185\003.005 ORTHODOX UNION 019 170 2740 120 6 440 17 50 4 17 15 15 10 190 13 7 15 13 2.5 1 MUFFIN (135 G) 148.8 16 390 0 39 15 25 74 21 13 0 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N DUNKIN DONUTS FROZEN MUFFINS HONEY FLAVORED BRAN RAISIN Raisin bran honey flavored muffin. Bulk packed. 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD FRZN MFNS HONEY FLAVORED BRAN RA DUNKIN DONUTS FROZEN MUFFINS HONEY FLAVORED BRAN RAISIN All Stores 006 -10 0 -23 -18 42.703 33.972 32.543 0.047 1.667 15.565 14.288 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CINN ROLL DGH MADE W/ WHOLE GRAIN /51 (1.35 OZ) 10204 240 1.35 OZ CASE 00049800102040 15.813 6.5 11.563 0.688 21.352 20.25 10 11 110 1. KEEP DOUGH FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART ----------------------------------------------------------- OZ INDIVIDUAL CLUSTERED ----------------------------------------------------------- 1.35 OZ 4 X 6 6 X 10 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40°F (4°C) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 30 - 45 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95°F (35°C) - 110°F (40°C) AT 85% HUMIDITY) AND PROOF 40 - 50 MINUTES OR UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F (160°C) CONVECTION OVEN FOR 7 - 10 MIN 350°F (175°C) RACK OVEN FOR 7 - 10 MIN 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S® CREME CHEESE ICING (PC 20036) OR WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING. 180 DAYS 100 GM DAIRY 238.7302 15.4077 6.4060 49.4246 1.7005 4.0345 13.9453 1.7120 0.6917 0.0412 5.0562 41.0335 1.4239 360.4635 0.2510 0.1398 2.2633 0.5207 45.3111 0.0172 29.9493 2.2071 187.1855 0.0000 INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, EGGS, MODIFIED CORN STARCH, CINNAMON, CITRUS FIBER, SALT, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, DISTILLED MONOGLYCERIDES, POTASSIUM CHLORIDE, DATEM, SODIUM STEAROYL LACTYLATE, MODIFIED TAPIOCA STARCH, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), PECTIN, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME. 700000000966 700000000966 KOF-K 005 006 0062 10.000 0.00 130.000 1.00 5.000 2.000 9.00 6.00 4.00 4.00 0 0 3.000 4.00 0.00 0.000 2 CINNAMON ROLLS (70 G) 55.0000 4.00 105.000 0 8.000 6.00 9.00 27.000 1.00 1.000 0.000 0 0.00 120 0 1 0 0 0 1 0 0 PLL - FOOD SERVICE N CINNAMON SWIRL MADE WITH WHOLE GRAIN Formulated for Schools A 51 Whole Grain Cinnamon roll that is low fat lowsodium no HFCS or artificial flavors and is a good source of Fiber. 0 0 1 1. GARDER LA PATE CONGELEE A 0°F (-18°C) DEGRES OU EN DESSOUS JUSQU'A UTILISATION. 2. RETIRER LES BOULES DE PATES ET PLACER - LES A 5 CENTIMETRES LES UNES DES AUTRES POUR CHAQUE ROULE INDIVIDUEL. MISE EN MOULE PLEINE PLAQUE -------------------------------------------------------- G INDIVIDUEL GROUPES -------------------------------------------------------- 38.2 G 4 X 6 6 X 10 3. RECOUVRIR LES MOULES INDIVIDUELS AVEC UN FILM PLASTIQUE HUILE OU RECOUVRIR L'ENSEMBLE DES MOULES AVEC UN COUVERCLE DE POELES EN PLASTIQUE POUR EVITER QUE LA PATE NE DURCISSE. 4. PLACER LE PRODUIT DANS UNE CHAMBRE FROIDE A 40°F (4°C) ET LAISSER DECONGELER DANS LA NUIT OU A TEMPERATURE AMBIANTE 30 A 45 MINUTES 5. OPTIONNEL: RETIRER LES BOULE DE PATES QUI ETAIENT DANS LA CHAMBRE FROIDE DANS LA NUIT ET RECHAUFFER A TEMPERATURE AMBIANTE 30 A 45 MINUTES. RETIRER LE FILM PLASTIQUE. 6. PLACER DANS UNE ETUVE DE FERMENTATION (95°F (35°C) - 110°F (40°C)) A 85% D'HUMIDITE) ET LAISSER LEVER 40 A 50 MINUTES JUSQU'A CE QU'ELLES AIENT DOUBLE EN TAILLE. 7. METTRE AU FOUR PRECHAUFFE JUSQU'A CE QUE LE ROULE OBTIENNE UNE COLORATION DOREE: 325°F (160°C) FOUR A CONVECTION PENDANT 7 A 10 MIN 350°F (175°C) FOUR A CHARRIOT PENDANT 7 A 10 MIN 8. RETIRER DU FOUR ET ENDUIRE DE RICH'S® GLAZE 'N SHINE (PC 21784). 9. LAISSER LEGEREMENT REFROIDIR ET GLACER AVEC RICH'S® CREME CHEESE ICING (PC 20036) OU WARM HEAT 'N ICE (PC 21952). 10. MAINTENIR LES ROULES CUITS ET REPOSES COUVERTS A TEMPERATURE AMBIANTE POUR EVITER QU'ILS NE SECHENT. SERVIR OU EMBALLER ET ÉTIQUETER POUR LA VENTE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CINN ROLL DGH MADE W/ WHOLE GRAIN / CINNAMON SWIRL MADE WITH WHOLE GRAIN PÂT BRIOCH ÀLA CANNL AVC GRNS ENTRS PÂTE POUR BRIOCHES À LA CANNELLE FAITE AVEC DES GRAINS ENTIERS/51 All Stores 006 -10 0 -23 -18 40.1600 16.5100 29.3700 0.0190 0.688 9 8.5 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US DEVIL'S FOOD CAKE DONUT MIX 10213 1 30 LB CASE 00750903102133 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: 30 LB DEVIL'S FOOD CAKE DONUT MIX 13 LB 13 OZ WATER (VARIABLE) SMALL BATCH: 4 LB 6 OZ DEVIL'S FOOD CAKE DONUT MIX 2 LB WATER (VARIABLE) MIX: 1/2 MINUTE IN LOW SPEED AND 2 MINUTES IN MEDIUM SPEED. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. BATTER TEMPERATURE: 72 F TO 75 F. FLOOR TIME: 10 MINUTES REST BEFORE FRYING. FRYING TEMPERATURE: 375 F LETTING DONUTS DEVELOP FULLY BEFORE TURNING. 210 DAYS 100 GM DAIRY 375.477391060529 48.9631998838011 9.86274230737692 71.7658054868051 2.79788648511515 25.2209053909461 5.44035554264457 1.1310978495815 5.37444625553744E-02 28.4076779232208 8.63888424299757 4.28905488359116 31.7373058215818 .435576644233557 .279581604183958 3.32189798102019 .146989410105899 111.213277867221 63.6378598630013 5.56209068391316 940.753542757212 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NONFAT DRY MILK, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEFATTED SOY FLOUR, POWDERED EGG YOLKS, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), GUAR GUM, CINNAMON, ARTIFICIAL COLORS (YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE), PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, MILK, SOY, EGGS 10213.C093.003.001\001 10213.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0667 20 2 150 4 10 1 4 10 10 6 30 8 4 6 0 0 40 GRAMS MIX 40 16 380 0 10 10 10 29 3 2 0 0 0 340 1 1 0 0 0 1 0 1 N DEVILS FOOD CAKE DONUT MIX Chocolate, devil's food cake donut mix. Packaged in 30 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP DEVIL'S FOOD CAKE DONUT MIX DEVILS FOOD CAKE DONUT MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US DONUT HOLE CHOCOLATE CAKE ART FL 0.4 OZ (ZTF) 10217 440 0.4 OZ CASE 00049800102170 15.625 8.687 11.875 0.932 12.31 11 10 10 100 STORE AT 0 TO -10 DEGREES F. * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 477.708032 284.349914352941 5.92095564270154 42.4185737690631 2.43062448801743 15.20902291939 31.5944349281046 14.8950544553377 .292696929411765 17.0623240087146 17.1040821960784 2.96195346405229 26.0593059694989 .233455337690631 .168830849673202 1.93247581699346 3.68453159041395E-02 58.6625242701527 24.1033028322441 2.96200153376906 649.431649847493 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEY (A MILK DERIVATIVE), SALT, POTATO FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, EGGS, SOY, MILK 10217.1932.007.013\001 10217.1932\007.013 KOF-K KOSHER SUPERVISION 018 064 0083 160 0 270 3 10 1 6 8 10 6 80 7 3 6 42 8 5 DONUT HOLES (56 G) 56.7 15 370 0 9 8 8 24 28 18 0 0 0 88 1 1 0 0 0 1 0 1 N DONUT HOLE CHOCOLATE CAKE ARTIFICIALLY FLAVORED Ready-to-finish chocolate cake donut hole. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DONUT HOLE CHOCOLATE CAKE ART FL 0. DONUT HOLE CHOCOLATE CAKE ARTIFICIALLY FLAVORED All Stores 006 -10 0 -23 -18 39.69 22.06 30.16 0.026 0.932 5.58 4.99 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DONUT HOLE CHOC CAKE JUMBO N&A FLVRD 1.08 OZ 10219 220 1.08 OZ CASE 00049800102194 15.625 10.687 11.625 1.123 16.298 14.85 10 8 80 KEEP FROZEN AT 0 F OR BELOW 1. SPREAD EVENLY (SINGLE LAYER) ON LINED SHEET PAN. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED: 375 F FOR 3 MINUTES. 4. GLAZE IMMEDIATELY, SUGAR WHEN WARM, ICE OR DONUT SUGAR WHEN COOL. 270 DAYS 100 GM DAIRY 460.941865022727 281.722013418449 5.48801780113225 39.3169450999372 2.25289822506107 14.0969454183172 31.3024459353833 14.8233002978478 .289660516478511 15.8147338941705 21.1472145186671 2.74537664488018 24.1538602340397 .216385179408463 .156486007377698 1.79117397999604 3.41512015580643E-02 54.3731446207997 22.3408792417641 2.74542119975903 601.945474692924 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEY (A MILK DERIVATIVE), SALT, POTATO FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, EGGS, SOY, MILK 10219.1932.006.010\001 10219.1932\006.010 KOF-K KOSHER SUPERVISION 018 064 0083 170 0 280 3 10 1 6 8 10 6 80 7 3 6 45 9 2 DONUT HOLES (61 G) 61.2 15 370 0 9 8 8 24 29 19 0 0 0 110 1 1 0 0 0 1 0 1 N JUMBO CHOCOLATE CAKE DONUT HOLE NATURALLY & ARTIFICIALLY FLAVORED Ready-to-finish large chocolate flavored cake donut hole. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DONUT HOLE CHOC CAKE JUMBO N&A FLVR JUMBO CHOCOLATE CAKE DONUT HOLE NATURALLY & ARTIFICIALLY FLAVORED All Stores 006 -10 0 -23 -18 39.69 27.14 29.53 0.032 1.123 7.39 6.74 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OLD FASHIONED CAKE DONUT MIX 10223 1 30 LB CASE 00750903102232 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH OLD FASHIONED CAKE DONUT MIX 30 LB 10 LB WATER 11 LB 7 OZ 3 LB 13 OZ MIX: 1 MINUTE LOW SPEED AND 1 MINUTE IN MEDIUM SPEED. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. BATTER TEMPERATURE: 60 F. FLOOR TIME: 5 MINUTES. MAKE UP: 1 3/4" CUTTER - 20 TO 21 OZ PER DOZEN 2" CUTTER - 24 OZ PER DOZEN FRY: 360 F - FOR 1 MINUTE 1ST SIDE - 1 MINUTE 15 SECONDS 2ND SIDE AND 15 SECONDS 1ST SIDE. NOTE: IF MORE CRACK AND CRUSTINESS ARE NEEDED, MIX 1/2 MINUTE IN LOW SPEED PLUS 1/2 MINUTE IN MEDIUM SPEED. 210 DAYS 100 GM DAIRY 382.480809386826 50.0640399357206 9.66038644435555 73.4438059184208 1.7590321295587 28.2916805891941 5.56267110396896 1.08172336610634 5.96221037789622E-02 38.4557235427646 8.52618137274627 2.80383145630544 45.3444810641693 .41589984100159 .266461935380646 3.18383296167038 .212168878311217 107.064264357356 60.8320463651563 3.42770906524935 623.607135301627 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, SOYBEAN OIL, YELLOW CORN FLOUR, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED EGG YOLKS, DEFATTED SOY FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), GELATINIZED WHEAT STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, NATURAL FLAVOR, SPICES, GUAR GUM, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, EGGS, SOY 10223.C093.003.001\001 10223.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0667 20 2 150 5 15 1 3 10 8 6 15 8 4 6 0 0 40 GRAMS MIX 40 10 250 0 11 10 10 29 3 2 0 0 0 340 1 1 0 0 1 1 1 1 N OLD FASHIONED CAKE DONUT MIX Traditional cake donut mix for creating donuts that grandma used to make without the hassle of scaling and measuring. Packaged in 30 lb bag. 0 0 1 1 ALLEN ALLEN NO NO FOOD SERVICE US UK UP OLD FASHIONED CAKE DONUT MIX OLD FASHIONED CAKE DONUT MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 13.61 13.61 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US APPLE CIDER CAKE DNT MIX ART FLVRD (SEAS) 10263 1 30 LB CASE 00750903102638 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH 30 LB APPLE CIDER ARTIFICIALLY FLAVORED CAKE DONUT MIX 13 LB 4 OZ WATER SMALL BATCH 4 LB 8 OZ APPLE CIDER ARTIFICIALLY FLAVORED CAKE DONUT MIX 2 LB WATER MIX: 1/2 MINUTE IN LOW SPEED, PLUS 2 MINUTES IN MEDIUM SPEED. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. BATTER TEMPERATURE: 72 F TO 75 F. FLOOR TIME: 5 - 10 MINUTES REST BEFORE FRYING. FRY: 375 F LETTING DONUTS DEVELOP FULLY BEFORE TURNING. DOUBLE-TURN DONUT: MIX TIME: 1/2 MINUTE IN LOW SPEED, PLUS 1 MINUTE IN MEDIUM SPEED. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. BATTER TEMPERATURE: 70 F TO 72 F. FLOOR TIME: 5 - 10 MINUTES REST BEFORE FRYING. MAKE UP: 1 3/4" CUTTER - 20 TO 24 OZ PER DOZEN 2" CUTTER - 24 OZ PER DOZEN FRY: 375 F - FOR 30 SECONDS FIRST SIDE - 1 MINUTE SECOND SIDE - AND 30 SECONDS FIRST SIDE. 210 DAYS 100 GM DAIRY 375.342134921 46.859555835 9.71234233 72.4083024415 2.0443352295 25.91318344 5.206617315 .997585584 .05438 28.398642 8.591981116 4.1141019135 30.095118766 .442612 .283397 3.383851 .1832898 113.58475 72.39222168 3.7853144805 901.158098246 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, POWDERED EGG YOLKS, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, CINNAMON, COLORED WITH (CARAMEL COLOR), GUAR GUM, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, SOY, MILK, EGGS 10263.C093.003.001\001 10263.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0667 20 2 150 4 10 1 3 10 8 6 15 8 4 6 0 0 40 GRAMS MIX 40 15 360 0 10 10 10 29 3 2 0 0 0 340 1 1 0 0 0 1 0 1 N APPLE CIDER CAKE DNT MIX ART FLVRD (SEAS) Apple cider cake donut mix, 30 lb bag 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP APPLE CIDER CAKE DNT MIX ART FLVRD APPLE CIDER CAKE DNT MIX ART FLVRD (SEAS) All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 13.61 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US SOUR CREAM CAKE DONUT MIX 10283 1 30 LB CASE 00750903102836 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: SMALL BATCH: SOUR CREAM CAKE DONUT MIX 30 LB 10 LB WATER 11 LB 7 OZ 3 LB 13 OZ MIX: 1/2 MINUTE IN LOW SPEED, PLUS 1 MINUTE IN MEDIUM SPEED. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. BATTER TEMPERATURE: 70 F. FLOOR TIME: 5 MINUTES. MAKE UP: 1 3/4" CUTTER - 20 TO 24 OZ PER DOZEN. 2" CUTTER - 24 OZ PER DOZEN. FRYING TEMPERATURE: 375 F FOR 30 SECONDS FIRST SIDE- 1 MINUTE SECOND SIDE - AND 30 SECONDS FIRST SIDE. NOTE: IF MORE CRACK AND CRUSTINESS ARE NEEDED, REDUCE BATTER TEMPERATURE TO 60 F AND MIX 1/2 MINUTE IN LOW SPEED, PLUS 1/2 MINUTE IN MEDIUM SPEED. STORE IN A COOL DRY PLACE 210 DAYS 100 GM DAIRY 380.24859541412 48.56695148412 9.86910763822 73.05130334428 1.70834940128 28.5586382 5.39632794268 1.55656149214 .0416187 42.7066081 8.42710739776 3.25308271482 83.96288422818 .408558 .2618256 3.1277448 .268196 105.124235 70.82663580162 3.39654089494 741.87467897818 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, YELLOW CORN FLOUR, NONFAT DRY MILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOUR CREAM (CREAM, NONFAT MILK, CULTURES), POWDERED EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, SALT, GELATINIZED WHEAT STARCH, CULTURED SKIM MILK, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), SOY LECITHIN, GUAR GUM, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CITRIC ACID, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, MILK, EGGS, SOY 10283.C093.003.001\001 10283.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0667 20 2 150 6 15 1 3 10 8 6 15 8 4 6 3 .5 40 GRAMS MIX 40 12 300 0 11 10 10 29 3 2 0 0 0 340 1 1 0 0 1 1 1 1 N SOUR CREAM CAKE DONUT MIX Cake donut mix for creating delicious and rich sour cream donuts. Packaged in 30 lb bag. 0 0 1 1 ALLEN ALLEN NO NO FOOD SERVICE US UK UP SOUR CREAM CAKE DONUT MIX SOUR CREAM CAKE DONUT MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 13.61 13.61 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US OLD FASH SOUR CREAM CKE DNT MIX 10303 1 30 LB CASE 00750903103031 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: 30 LB OLD FASHIONED SOUR CREAM CAKE DONUT MIX 11 LB 7 OZ WATER SMALL BATCH: 10 LB OLD FASHIONED SOUR CREAM CAKE DONUT MIX 3 LB 13 OZ WATER MIX: 1 MINUTE IN LOW SPEED, PLUS 2 1/2 MINUTES IN MEDIUM SPEED. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. BATTER TEMPERATURE: 70 F. FLOOR TIME: 5 MINUTES. MAKE UP: 1 3/4" CUTTER - 20 TO 24 OZ PER DOZEN. 2" CUTTER - 24 OZ PER DOZEN. FRY DOUBLE TURN: 375 F FOR - 30 SECONDS FIRST SIDE, 1 MINUTE SECOND SIDE & 30 SECONDS FIRST SIDE. SINGLE TURN: 1 MINUTE 15 SECONDS EACH SIDE. 210 DAYS 100 GM DAIRY 383.246939752518 50.5242289111691 9.51575719235193 73.6649205179852 1.72875607326073 28.9855619656197 5.61380321235212 1.21964686668867 5.97885978859789E-02 39.3134953649537 8.22819968927689 2.97430973521735 54.2636421362814 .402561025610256 .258877388773888 3.08693526935269 .246045750457505 103.328813288133 68.1058822230023 3.35146154569546 656.218018370044 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NONFAT DRY MILK, YELLOW CORN FLOUR, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, POWDERED EGG YOLKS, DEFATTED SOY FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SOY LECITHIN, CULTURED SKIM MILK, GUAR GUM, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS WHEAT, MILK, EGGS, SOY 10303.C093.003.001\001 10303.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0667 20 2 150 5 15 1 3 10 8 6 15 8 4 6 0 0 40 GRAMS MIX 40 11 260 0 12 10 10 29 3 2 0 0 0 340 1 1 0 0 0 1 0 1 N OLD FASH SOUR CREAM CKE DNT MIX Cake donut mix for creating delicious and rich old fashioned sour cream donuts. Packaged in 30 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP OLD FASH SOUR CREAM CKE DNT MIX OLD FASH SOUR CREAM CKE DNT MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 13.61 13.61 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US 9" TIRAMISU CWP 10 4/38Z 10310 4 38 OZ CASE 10049800103105 00049800103108 20.25 7.125 10.437 0.871 12.41 9.5 6 10 60 10.25 3.25 10 2.375 2.884 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4-8 HOURS. 3. SERVE CHILLED. 4. REFRIGERATE UNUSED PORTION AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES, THAW TIMES MAY VARY. 270 DAYS 100 GM NOT KOSHER 250.847937469866 125.121250819658 3.52565249020491 27.9060191723471 .37820706944162 19.7321816791988 13.9023612021842 8.2300332614652 .493675919493201 78.0071523275789 50.4428661140095 4.22120674793711 481.112210858006 6.16096602571989E-02 7.09689448869466E-02 .477113769288957 1.44039570762266E-02 17.1590854165333 40.7215677040247 .609576069123093 207.819540033666 0 HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), WATER, TIRAMISU SYRUP (WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL COFFEE FLAVOR, COLORED WITH (CARAMEL COLOR), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS)), SUGAR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, SOYBEAN OIL, WHEAT GLUTEN, GELATIN, COCOA ALKALI PROCESSED, MALTODEXTRIN, SODIUM CASEINATE, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DATEM. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 10310.1407.007.001\001 10310.1407\007.001 NOT KOSHER 060 092 2405 140 4 270 28 85 0 0 4 4 2 75 8 4 4 44 9 1 SLICE (107 G) 107.7 10 230 0 22 4 10 31 23 15 .5 10 0 40 1 1 0 0 0 1 0 1 N 9IN 10-SLICE ROUND TIRAMISU 9in round luscious Italian pudding-like dessert made with layers of espresso and coffee liquor-soaked sponge cakes and creamy mascarpone cheese filling. 10 slices/cake 38-oz unit weight. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" TIRAMISU CWP 10 4/38Z 9IN 10-SLICE ROUND TIRAMISU All Stores 006 -10 0 -23 -18 51.44 18.1 26.51 0.025 0.871 5.63 4.31 26.04 8.26 25.4 1.077 Active 10000196 11080 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA GOLD-N-MOIST SWEET DOUGH MIX 10315 1 50 LB CASE 00750903103154 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET SHOP CONDITIONS. LARGE BATCH SMALL BATCH GOLD-N-MOIST MIX 50 LB 20 LB 13 OZ WATER (40%) 20 LB 8 LB 5 OZ (1 GALLON) INSTANT DRY YEAST 13-1/2 OZ 5 -3/4 OZ OR * COMPRESED YEAST 2 LB 8 OZ 1 LB 1 OZ MIX: ADD WATER AND DRY MIX INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEDD UNTIL DOUGH REACHES FULL CLEAN-UP ON THE BOTTOM OF THE BOWL. *WHEN USING COMPRESSED YEAST, ADD THE YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2 4 SPEED MACHINE: USE SPEEDS 2 & 3 DOUGH TEMPERATURE: 80 F TO 82 F FERMENTATION: TO A FULL RISE (APPROXIMATELY 1 HOUR). BENCH TIME: DOUGH IS THE STRIPPED, MOULDED LIGHTLY, AND GIVEN 20 TO 30 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 PROOF, WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 375 F TO 390 F OR A RETARDED DOUGH: ELIMINATE FERMENTATION STEP, THEN PLACE DOUGH INTO RETARD BOX OVERNIGHT AFTER BENCH TIME STEP. DANISH DOUGH: LARGE BATCH SMALL BATCH GOLD-N-MOIST MIX 50 LB 19 LB 13 OZ WATER (40%) 21 LB 10 OZ 8 LB 5 OZ (1 GALLON) INSTANT DRY YEAST 1 LB 6 -1/2 OZ OR * COMPRESED YEAST 3 LB 1 LB 3 OZ FOR EXTRA RICH DANISH USE 4 LB OF WHOLE EGG AND 17 LB 8 OZ OF WATER FOR THE LARGE BATCH, AND 1 LB 8 OZ OF WHOLE EGG AND 6 LB 15 OZ OF WATER FOR THE SMALL BATCH. MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 6 MINUTES. FOR A LITTLE MORE VOLUME, MIX 1 TO 2 MINUTES LONGER. * WHEN USING COMPRESSED YEAST, DISSOLVE THE YEAST IN THE WATER BEFORE THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2 4 SPEED MACHINE: USE SPEEDS 2 & 3 DOUGH TEMPERATURE: 65 F TO 70 F ROLL IN METHOD: 1. SCALE 12 LB TO 16 LB PIECES ON FLOURED SHEET PAN. 2. RETARD FOR 60 MINUTES. 3. SPOT IN 3 OZ TO 4 OZ OF ROLL IN SHORTENING PER LB OF DOUGH. 4. GIVE THREE-3 WAY FOLDS WITH 30 MINUTES OF REST (IN RETARD BOX) BETWEEN EACH ROLL. 5. MAKE UP DOUGH OR FOR BEST RESULTS RETARD OVERNIGHT. MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 PROOF, WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. AVOID HOT PROOF TEMPERATURES BAKE: 375 F TO 390 F NOTE: FOR COFFEE CAKES WITH FRUIT FILLINGS: 210 DAYS 100 GM DAIRY 243.645733307591 122.643615864021 3.7939289297907 26.4566004311017 .938883575302247 16.3783292367076 13.6270684293357 2.69923640521195 .417743822561774 .78370656293437 2.10130672931671 2.02821723162168 12.3229277590664 .467212927870721 .300581934180658 3.60810153898461 .126143738562614 122.724161758382 58.1545976650633 3.35142346514735 534.135247093873 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, CALCIUM SULFATE, CORN STARCH, AMMONIUM SULFATE, POWDERED EGG YOLKS, WHEAT STARCH, ARTIFICIAL COLOR (YELLOW 5 LAKE), ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, SOY, MILK, EGGS 10315.C093.003.001\001 10315.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0672 60 2 110 0 0 0 0 15 8 8 0 3 2 8 6 1 45 GRAMS MIX 45 10 240 0 7 15 4 12 9 6 0 0 0 504 1 1 0 0 0 1 0 1 N JWA GOLD-N-MOIST SWEET DOUGH MIX Sweet dough mix perfect for making cinnamon rolls and danishs. Packaged in 50 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA GOLD-N-MOIST SWEET DOUGH MIX JWA GOLD-N-MOIST SWEET DOUGH MIX All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 Active 10000156 10555 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US PEPSICO WILD BLUEBERRY FROZEN MUFFIN ART FLV 10341 72 4.76 OZ CASE 00049800103412 20.125 6.75 14.875 1.169 23.884 21.42 6 6 36 KEEP FROZEN AT ALL TIMES 90 DAYS 100 GM NO SYMBOL 312.398813736105 105.328560875437 4.66494431518372 47.0087327125559 1.36981479887447 25.0958031507842 11.7031734306041 1.03752279116256 7.90965116735794E-02 .274652742666458 35.2537822046129 1.36936733704332 7.3290859199175 .20763806133424 .141511212895634 1.71677932635295 .273576978265757 48.9156474392671 75.1639158108326 1.96797216141522 318.194153748733 0 10341.1185\003.003 ORTHODOX UNION 019 170 2745 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 72 1 1 0 0 0 1 0 1 N Pepsico wild blueberry frozen muffin artificially flavored Wild blueberry flavored muffin. Bulk packed. 4 2 1 GARDER CONGELER EN TOUT TEMPS 0 PEPSICO PEPSICO NO NO FOOD SERVICE US UK UP PEPSICO WILD BLUEBERRY FROZEN MUFFI Pepsico wild blueberry frozen muffin artificially flavored PÂTE CONGELÉE MUFFINS AUX BLUETS PATE CONGELEE MUFFINS AUX BLUETS SAVEUR ARTIFICIELLE All Stores 006 -10 0 -23 -18 51.117 17.145 37.782 0.033 1.169 10.833 9.715 Depleting 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US JWA OLD WORLD BUTTER COOKIE BASE 10343 1 30 LB CASE 00750903103437 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH OLD WORLD BUTTER COOKIE BASE 30 LB 10 LB *BUTTER 10 LB 8 OZ 3 LB 7 OZ WATER 3 LB 1 LB MEXICAN WEDDING COOKIE LARGE BATCH SMALL BATCH OLD WORLD BUTTER COOKIE BASE 30 LB 10 LB *BUTTER 9 LB 3 LB WATER 3 LB 1 LB CAKE FLOUR 3 LB 1 LB NUTS 3 LB 1 LB MIXING INSTRUCTIONS: (USING PADDLE): MIX 1 MINUTE IN LOW SPEED, SCRAPE BOWL, THEN CONTINUE MIXING FOR 1 MINUTE IN LOW SPEED. *BLEND BUTTER AND DRY INGREDIENTS UNTIL A PASTE IS FORMED, THEN ADD WATER. FOR: 3 SPEED MACHINE: USE SPEED 1 4 SPEED MACHINE: USE SPEED 2 DOUGH TEMPERATURE: 70 F MAKE UP: BUTTER COOKIE: WIRE CUT OR BAG OUT INTO DESIRED SHAPES. GARNISH WITH COLORED SUGAR. MEXICAN WEDDING COOKIE - FILLED: MOLD AND ROLL INTO 1" ROUND STRIPS. SCALE 1 OUNCE PIECES AND PLACE 6 X 4 ON A SILICONE PAPER LINED SHEET PAN. INDENT DEEPLY USING THE WOODED HANDLE OF A PASTRY WHEEL OR THE THUMB FINGER. FILL WITH COFFEE CAKE BAG-EEZ FILLING BEFORE BAKING OR CHOCOLATE ICING AFTER BAKING. MEXICIAN WEDDING COOKIE CRESCENT: ROLL THE 1 OUNCE PIECE OBLONG AND PLACE ON PAN FORMING A CRESCENT. ALL BAKED COOKIES CAN BE FINISHED WITH POWDERED SUGAR. BAKING TEMPERATURE: 375 F BAKING TIME: 10 TO 12 MINUTES, DEPENDING ON SCALING WEIGHT. WIRE CUT: 1-1/2" DIE: SCALE 1/2 TO 1 OZ 2" DIE: SCALE 1 TO 1-1/2 OZ 210 DAYS 100 GM DAIRY 382.8801641932 37.5418691892 8.3835676827 77.9510060683 1.3849315553 36.151752 4.1713187988 1.0363499459 .0395 46.67594 7.5883074056 1.9029244502 36.1537019753 .40984 .263671 3.165033 0 107.65385 19.4659226417 3.3170601574 510.7171634553 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, POWDERED EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, POWDERED EGG WHITES, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, EGGS 10343.C093.003.002\001 10343.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0673 10 0 110 5 15 0 0 8 6 4 0 5 3 4 0 0 30 GRAMS MIX 30 6 150 0 11 8 8 23 2 1.5 0 0 0 453 0 1 0 0 0 1 0 0 N JWA OLD WORLD BUTTER COOKIE BASE Cookie base used for making butter cookies. Packaged in 30 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA OLD WORLD BUTTER COOKIE BASE JWA OLD WORLD BUTTER COOKIE BASE All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 03410 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US 19 OZ WHEAT PIZZA DOUGH BALL 10345 24 19 OZ CASE 00049800103450 15.813 9.875 11.563 1.045 30.227 28.5 10 6 60 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C)). SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN OR SCREEN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS (MINIMUM DOUGH TEMPERATURE 65 F (18 C)) UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN 375 F (190 C) 7 - 10 MINUTES CONVENTIONAL OVEN 450 F (230 C) 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN: 500 F (260 C) 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. 180 DAYS 100 GM PARVE 231.8946 18.2778 8.5171 44.8871 0.0128 3.6293 6.0628 2.0309 0.3545 0.0120 0.0199 42.8157 1.7492 1.2945 0.1617 0.1068 1.4110 0.0022 65.2446 0.0109 16.8695 1.2908 323.6753 0.0000 INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THEFOLLOWING: WHEAT GLUTEN, SUGAR, SALT, SOYBEAN OIL, POTASSIUM CHLORIDE, HONEY, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000000967 700000000967 KOF-K 014 008 0027 10.000 0.00 140.000 0.00 0.000 2.000 9.00 8.00 4.00 4.00 0 0 5.000 4.00 0.00 0.000 1/9 PIZZA CRUST (52 G) 59.8000 8.00 190.000 0 4.000 8.00 9.00 27.000 2.00 1.000 0.000 0 0.00 216 0 0 0 0 0 1 0 0 N 19 OZ WHEAT PIZZA DOUGH BALL 24//19 OZ Pre-portioned wheat pizza dough ball. Made with 51% whole grain. 2 0 1 1. CONSERVEZ CONGELÉ À UNE TEMPÉRATURE DE 0 °F (-18 °C) OU MOINS JUSQU'AU MOMENT DE SERVIR. 2. PRENEZ LA QUANTITÉ DE PÂTE DÉSIRÉE DANS LE CONGÉLATEUR ET LA LAISSER REPOSER TOUTE LA NUIT DANS UN REFROIDISSEUR SUR UNE PLAQUE HUILÉE RECOUVERTE D'UN PLASTIQUE POUR QU'ELLE NE SÈCHE PAS. (VOUS POUVEZ AUSSI L'UTILISERLE MÊME JOUR APRÈS L'AVOIR LAISSÉE REPOSER ENTRE 1 ET 4 HEURES À LA TEMPÉRATURE DE LA PIÈCE, SOIT 75 °F (23 °C). UNE PETITE QUANTITÉ DE PÂTE DÉGÈLEPLUS RAPIDEMENT QU'UNE GROSSE). 3. RETIREZ LA PÂTE DU REFROIDISSEUR ET LA SAUPOUDREZ DE FARINE. 4. POUR QUE LA PÂTE S'ÉTIRE MIEUX, LA LAISSER REPOSER À LA TEMPÉRATURE DE LA PIÈCE PENDANT 30 MINUTES OU PLUS AVANT DE LA MANIPULER. 5. FAÇONNER LA PÂTE AFIN QU'ELLE S'INSÈRE FACILEMENT SUR LA PLAQUE AVEC UN LAMINOIR, UN ROULEAU À PÂTE OU LES MAINS. 6. PLACEZ LA PÂTE À PIZZA SUR UNE PLAQUE HUILÉE OU UNE PLAQUE PERFORÉE ET COUPEZ DOUCEMENT AFIN D'EMPÊCHER LA FORMATION DE BULLES OU DE CLOQUES PENDANT LA CUISSON. 7. FROTTEZ LA CROÛTE AVEC DE L'HUILE, LA COUVRIR D'UN PLASTIQUE ET LA LAISSER REPOSER À LA TEMPÉRATURE DE LA PIÈCE ENTRE 1 ET 2 HEURES (LA TEMPÉRATURE MINIMUM DE LA PÂTE EST 65 °F (18 C)) OU JUSQU'À CE QU'ELLE SOIT À LA BONNE ÉPAISSEUR. 8. AJOUTEZ LA SAUCE, LE FROMAGE ET LES GARNITURES. 9. CUISSON: A. FOUR 500 °F (260 °C) 8 - 11 MINUTES B. FOUR À CONVECTION 375 °F (190 °C) 7 - 10 MINUTES C. FOUR CONVENTIONNEL 450 °F (230 °C) 12 - 15 MINUTES D. FOUR À CONVECTION FORCÉE 500 °F (260 °C) 4,5 - 5,5 MINUTES OU JUSQU'À CE QUE LA PÂTE SOIT DORÉE ET LE FROMAGE FONDU. 10. RETIREZ LA PIZZA DU FOUR ET SERVEZ IMMÉDIATEMENT. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 19 OZ WHEAT PIZZA DOUGH BALL 19 OZ WHEAT PIZZA DOUGH BALL 24//19 OZ 19 ONCES DE PÂTE À PIZZA DE BLÉ ENTIER All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 13.71 12.93 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US MYTOP WHIPPED TOPPING 10358 16 12 OZ CASE 10049800103587 00049800103580 17 7.687 13.312 1.006 13.32 12 7 10 70 15.5 1.5 5.75 0.75 0.773 FOR INNER BAG: 1. - PULL THE TAB TO OPEN THE BAG - PUSH THROUGH THE PERFORATION TO POSITION THE TIP 2. - OPEN BAG CLIP AND ALIGN RED LINE ON THE BAG WITH THE INDENTATION ON THE DISPENSER - FIRMLY CLOSE THE BAG CLIP 3. - LOCATE THE ROLLER TAB AND PUSH UPWARD 4. - SNAP THE DISPENSER COVER SHUT - PRESS DOWN BUTTON LOCATED ON TOP OF UNIT TO ENGAGE SAFETY LOCK - PUSH DOWN ON PUMP TO DISPENSE TOPPING STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR AS NEEDED. NEVER REFREEZE. DO NOT STORE AMBIENT.DISCARD THAWED PRODUCT AFTER 14 DAYS SHELF LIFE: 1 YEAR FROZEN, 2 WEEKS REFRIGERATED, AND 5 DAYS AMBIENT ONCE PLACED IN DISPENSER. FOR PREPRINTED SHIPPER: 1. ARRIVES FROZEN. STORE AT 0 F OR BELOW. 2. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. 3. NEVER REFREEZE PRODUCT. DO NOT THAW AT ROOM TEMPERATURE. 365 DAYS 100 GM DAIRY 364.718960025 208.23051345 1.86028504166667 37.2432446020833 .584857052083334 35.8594918979167 23.1367237166667 23.0838157791667 2.62149314583333E-02 .42274875 37.3540159833333 .40573065625 3.39266666666667 9.69333333333334E-03 2.51623333333333E-03 9.69333333333334E-03 9.69333333333334E-03 .419041666666666 3.21710916666667 5.30535833333333E-02 105.36291275 0 WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, CELLULOSE GEL, SALT, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM. CONTAINS: MILK, SOY 10358.1020.001.001\001 10358.1020\006.006 ORTHODOX UNION 001 002 0015 30 0 50 0 0 0 0 0 0 0 0 1 0 0 16 3.5 1/2 OUNCE (14 G) 14.2 1 15 0 5 0 2 5 5 3.5 0 0 0 384 1 0 0 0 0 0 0 1 PLL - FOOD SERVICE N MYTOP WHIPPED TOPPING ON TOP WHP TPG RICHS(R) WHP TPG DISP SYS(TM) 38 80 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MYTOP WHIPPED TOPPING MYTOP WHIPPED TOPPING All Stores 006 -10 0 -23 -18 43.18 19.526 33.813 0.028 1.006 6.041 5.443 39.37 3.81 14.605 0.35 0.34 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US STHRN STYL BISCUIT DGH RNDS 2.6OZ 10359 180 2.6 OZ CASE 00049800103597 15.813 11.625 11.563 1.23 31.088 29.25 10 6 60 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET HALF SHEET PANS 3 X 4. 3. BAKE IN A PREHEATED 350 F CONVECTION OVEN FOR 12 - 16 MINUTES NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM. 180 DAYS 100 GM DAIRY 329.4880 162.8802 4.3142 37.3377 0.0000 1.0432 3.2833 18.0978 17.5537 0.0386 1.6636 35.0184 5.2318 1.6862 0.2781 0.1738 2.2990 0.0296 65.1890 0.0000 42.7295 1.9705 1025.7482 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNELOIL, WHEY (A MILK DERIVATIVE), BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SUGAR, SALT, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SOYBEAN OIL, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGGS AND SESAME. 700000000968 700000000968 KOF-K 005 059 0148 120.000 2.00 240.000 0.00 0.000 1.000 3.00 10.00 8.00 8.00 0 0 3.000 8.00 65.00 13.000 1 BISCUIT (67 G) 73.7000 31.00 740.000 0 2.000 15.00 9.00 27.000 21.00 13.000 0.000 0 0.00 180 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N STHRN STYL BISCUIT DGH RNDS 2.6OZ Private label biscuit dough for Abrams 0 0 1 1. CONSERVE EL PRODUCTO CONGELADO A 0 °F O MENOS HASTA QUE ESTÉ LISTO PARA USAR. 2. COLOQUE LOS TROZOS DE BIZCOCHO CONGELADO SOBRE BANDEJAS PLANAS DE TAMAÑO MEDIANO FORRADAS CON PAPEL O ENMANTEQUILLADAS, 3 X 4. 3. HORNEE EN UN HORNO POR CONVECCIÓN PRECALENTADO A 350 F DURANTE 12 - 16MINUTOS. NOTA: LAS TEMPERATURAS Y LOS TIEMPOS DEL HORNO VARÍAN; HORNEE HASTA QUE LOS BIZCOCHOS ESTÉN DORADOS. 4. RETÍRELOS DEL HORNO CUANDO ESTÉN DORADOS. SIRVA CUANDO TODAVÍA ESTÁN CALIENTES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP STHRN STYL BISCUIT DGH RNDS 2.6OZ STHRN STYL BISCUIT DGH RNDS 2.6OZ All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0350 1.230 14.102 13.27 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US CARAMEL ART FLVR PWP BETTRCREME ICG&FLG BAG 10363 12 12 OZ CASE 10049800103631 00049800103634 12.375 8.125 9.125 0.53 10.29 9 16 8 128 15 2 5 0.75 0.75 ARRIVES FROZEN. STORE AT 0 F OR BELOW. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * FROZEN PRODUCT: 365 DAYS * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 365 DAYS 100 GM DAIRY 379.251435293353 220.517311661128 1.17304882662125 38.5104820814349 .341886723788543 36.4919789559246 24.5019235179031 23.345875038746 .876422701112552 .294449990167682 35.4496925317717 .364853042268965 7.2909132722952 2.08311807779863E-02 5.02221437118165E-03 2.08311807779863E-02 2.08311807779863E-02 .418998370168415 2.94803786942015 6.08340513146976E-02 77.7911909935973 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), COLORED WITH (CARAMEL COLOR), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6). * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 10363.1020.001.001\001 10363.1020\003.003 ORTHODOX UNION 013 122 0395 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 0 10 0 4 0 2 5 5 3 0 0 0 336 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N CARAMEL ART FLVR PWP BETTRCREME ICG&FLG BAG Caramel Bettercreme in a bag 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP CARAMEL ART FLVR PWP BETTRCREME ICG CARAMEL ART FLVR PWP BETTRCREME ICG&FLG BAG All Stores 006 -10 0 -23 -18 31.432 20.637 23.177 0.015 0.53 4.667 4.082 38.1 5.08 12.7 4.082 4.082 Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US HARLOW YEAST RAISED DONUT MIX 10365 1 50 LB CASE 00750903103659 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. INGREDIENT LARGE BATCH SMALL BATCH HARLOW YEAST 50 LB 16 LB 10 OZ RAISED DONUT MIX WATER (50%) 25 LB 8 LB 5 OZ (1 GAL) INSTANT DRY YEAST 13 1/2 OZ 4 3/4 OZ OR *COMPRESSED YEAST 2 LB TO 2 LB 8 OZ 12 OZ TO 14 OZ MIX: ADD WATER AND DRY MIX INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEAN UP ON THE BOTTOM OF THE BOWL. *WHEN USING COMPRESSED YEAST, ADD THE YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 80 F TO 82 F FERMENTATION: TO A FULL RISE (APPROXIMATELY 1 HOUR) MAKE UP: DOUGH IS THEN STRIPPED, MOULDED LIGHTLY AND GIVEN 20 TO 30 MINUTES RELAXATION TIME. PROOF: GIVE 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. FRY TEMPERATURE: 375 F 210 DAYS 100 GM DAIRY 178.1061470372 76.658146254 3.683751424 21.6782487718 .6707191398 6.774979 8.517571806 1.7024827128 .28872 .393408 2.8868737968 3.2409426982 .8524838632 .57152 .367688 4.413624 .5980135 150.1228 42.7606312784 3.9480602174 906.2979448632 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, MONO AND DIGLYCERIDES, POTATO FLOUR, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ARTIFICIAL COLOR (YELLOW 5 LAKE), ENZYME. CONTAINS: WHEAT, MILK, SOY 10365.C093.005.002\001 10365.C093\005.002 KOF-K KOSHER SUPERVISION 021 110 0668 35 0 80 0 0 0 0 15 10 10 0 3 2 10 4 1 45 GRAMS MIX 45 17 410 0 3 15 3 10 6 4 0 0 0 504 1 0 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N HARLOW YEAST RAISED DONUT MIX HARLOW YEAST RAISED DONUT MIX 0 210 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HARLOW YEAST RAISED DONUT MIX HARLOW YEAST RAISED DONUT MIX All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 0 0 0 Active 10000301 04300 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US ICE CREAM CUPCAKES YELLOW 8/6/14 OZ 10409 8 14 OZ CASE 10049800104096 00049800104099 14.125 13 10.75 1.142 9.5 7 11 5 55 10.5 2.75 7.125 0.875 1.032 PLEASE STORE JON DONAIRE® ICE CREAM CUPCAKES IN YOUR FREEZER PRIOR TO SERVING. FOR IMMEDIATE ENJOYMENT, DEFROST/THAW IN YOUR MICROWAVE. *ACTUAL HEAT TIME WILL VARY DEPENDING ON THE CONDITION AND SIZE OF YOUR MICROWAVE. 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM PLASTIC TRAY WITHOUT REMOVING THE PAPER LINER. 2. HEAT ON HIGH FOR 10 TO 15 SECONDS. 3. REMOVE FROM YOUR MICROWAVE, LET STAND FOR 1 TO 2 MINUTES AND ENJOY! DEFROST/THAW IN YOUR REFRIGRATOR: 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM YOUR FREEZER. 2. PLACE IN YOUR REFRIGERATOR FOR 20 - 25 MINUTES PRIOR TO SERVING. 3. RETURN UNEATEN JON DONAIRE® ICE CREAM CUPCAKES TO YOUR FREEZER. 270 DAYS 100 GM DAIRY 313.776399441163 125.231509785249 4.34600189008806 42.7466056212508 .543907394905085 27.5502569380507 13.915234605 6.98243684221381 .247915926748621 26.2468712626205 37.2393102884164 1.73230817615765 108.495393760165 .113066770812182 9.38498877511284E-02 .937276549449643 .31328476689362 27.1579413452118 62.7946819966841 .913884489459432 430.638012297908 0 SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, CREAM, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGG YOLKS, MODIFIED CORNSTARCH, SALT, WHEY, HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, POLYSORBATE 60, NATURAL FLAVOR, CORN SYRUP SOLIDS, CARRAGEENAN, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, LOCUST BEAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, ARTIFICIAL COLOR (YELLOW 5), COLORED WITH BETA CAROTENE. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 10409.1407.010.009\001 10409.1407\010.009 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 089 2295 80 4 210 6 15 0 0 4 4 4 35 6 3 4 23 4.5 1 CUPCAKE (66 G) 66.1 12 280 0 18 4 9 28 14 9 0 0 0 48 1 1 0 0 0 1 0 1 N ICE CREAM CUPCAKES YELLOW 8/6/13.2Z Deliciously Moist Yellow Cake Filled With Rich Creamy Vanilla Ice Cream Topped With Whipped Topping. 0 0 6 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP ICE CREAM CUPCAKES YELLOW 8/6/14 OZ ICE CREAM CUPCAKES YELLOW 8/6/13.2Z All Stores 006 -10 0 -23 -18 35.88 31.12 26.67 0.029 1.142 4.17 2.99 26.67 6.99 18.1 0.396 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ICE CREAM CUPCAKES CHOCOLATE N&A FLV 8/6/14 OZ 10412 8 14 OZ CASE 10049800104126 00049800104129 14.125 13 10.75 1.142 9.5 7 11 5 55 10.5 2.75 7.125 0.875 1.032 KEEP FROZEN PLEASE STORE JON DONAIRE® ICE CREAM CUPCAKES IN YOUR FREEZER PRIOR TO SERVING. FOR IMMEDIATE ENJOYMENT, DEFROST/THAW IN YOUR MICROWAVE. *ACTUAL HEAT TIME WILL VARY DEPENDING ON THE CONDITION AND SIZE OF YOUR MICROWAVE. 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM PLASTIC TRAY WITHOUT REMOVING THE PAPER LINER. 2. HEAT ON HIGH FOR 10 TO 15 SECONDS. 3. REMOVE FROM YOUR MICROWAVE, LET STAND FOR 1 TO 2 MINUTES AND ENJOY! OR, DEFROST/THAW IN YOUR REFRIGRATOR: 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM YOUR FREEZER. 2. PLACE IN YOUR REFRIGERATOR FOR 20 - 25 MINUTES PRIOR TO SERVING. 3. RETURN UNEATEN JON DONAIRE® ICE CREAM CUPCAKES TO YOUR FREEZER. 270 DAYS 100 GM DAIRY 317.725747449786 132.64671457314 4.57851401364543 41.6582317630034 1.32603286504978 27.1735354145506 14.7385238414601 7.56367185864407 .245702950687343 28.2723212080036 36.962587526429 2.06214285546217 112.124048775781 .10286547820617 .087867214792846 .832706275863404 .315395780635631 24.442908765446 65.1280364278266 2.1960411382289 434.923284886154 0 SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, CREAM, HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, CORN SYRUP, CHOCOLATE CURLS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, WHEY, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, MILK, POLYSORBATE 60, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, GUAR GUM, XANTHAN GUM, SORBITAN MONOSTEARATE, LOCUST BEAN GUM, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40), COLORED WITH BETA CAROTENE. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 10412.1407.006.007\001 10412.1407\008.009 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 089 2295 90 4 210 6 20 1 4 4 8 2 65 6 3 4 25 5 1 CUPCAKE (66 G) 66.1 12 290 0 18 4 9 28 15 10 0 0 0 48 1 1 0 0 0 1 0 1 N ICE CREAM CUPCAKES CHOCOLATE NA FLV 8/6/14 OZ Deliciously Moist Chocolate Cake Filled With Rich Creamy Vanilla Ice Cream With Whipped Topping. 0 0 6 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP ICE CREAM CUPCAKES CHOCOLATE N&A FL ICE CREAM CUPCAKES CHOCOLATE NA FLV 8/6/14 OZ All Stores 006 -10 0 -23 -18 35.88 31.12 27.31 0.03 1.142 4.07 2.99 26.67 6.99 18.1 0.396 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JUST BAKED PUMPKIN CAKE MUNCHKINS 10413 440 0.47 OZ CASE 00049800104136 15.625 8.687 11.875 0.932 14.254 12.925 10 10 100 STORAGE & HANDLING: STORE AT 0 F OR BELOW 180 DAYS 100 GM DAIRY 438.951790150308 236.686580299279 5.35776877118258 45.2085336915749 1.71807688780704 14.5605823640158 26.2985089221421 11.9170707356355 .247055105518756 32.5181405454012 20.4284271501911 2.70421789724964 217.931828832394 .25811051465444 .180824575355894 2.09935333100969 .428244300538744 64.5168158350947 38.4493287849808 2.04676614873149 598.373435073868 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WHEY (A MILK DERIVATIVE), WATER, SOYBEAN OIL, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), PUMPKIN, NATURAL AND ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, CINNAMON, SALT, SPICES, SODIUM CASEINATE (A MILK DERIVATIVE), ENZYME MODIFIED EGG YOLKS, SOY LECITHIN, SKIM MILK, KONJAC FLOUR, ARTIFICIAL COLOR (YELLOW 6), COLORED WITH (CARAMEL COLOR), CARRAGEENAN. CONTAINS: WHEAT, MILK, EGGS, SOY 10413.1932.002.002\001 10413.1932\002.002 NOT KOSHER 018 064 0131 130 2 230 6 15 1 4 8 6 6 30 6 3 6 32 6 4 DONUT HOLES (53 G) 53.3 13 320 0 8 10 8 24 22 14 0 2 0 110 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N Just baked pumpkin cake munchkins Pumpkin flavored cake munchkins. Bulk packed. 0 1 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO US UK UP JUST BAKED PUMPKIN CAKE MUNCHKINS Just baked pumpkin cake munchkins All Stores 006 -10 0 -23 -18 39.687 22.066 30.162 0.026 0.932 6.465 5.862 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TDL 10003073 ALMOND COCONUT CHOC CDO 10432 140 2 OZ CASE 00057592104326 15.813 7.25 11.563 0.767 18.675 17.5 10 9 90 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. NO HANDLING REQUIRED AS PER CUSTOMER 270 DAYS 100 GM NO SYMBOL 458.9697 209.4647 4.4554 57.9209 0.0547 2.3958 30.4948 23.2739 11.8823 0.4531 32.4406 12.7547 1.5933 543.7657 0.1970 0.1476 1.6497 0.0057 47.2656 0.0345 32.6559 2.2063 456.3239 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), ALMONDS, COCONUT, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, NATURAL FLAVOR. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 700000000969 700000000969 KOF-K 005 005 0051 120.000 0.00 260.000 6.00 20.000 1.000 5.00 6.00 8.00 4.00 0 0 3.000 4.00 34.00 7.000 1 COOKIE (52 G) 56.7000 11.00 260.000 0 17.000 8.00 11.00 33.000 20.00 13.000 0.000 0 0.00 140 1 1 0 0 1 1 1 1 N TDL 10003073 ALMOND COCONUT CHOC CDO Private Label 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 TIM HORTONS TIM HORTONS NO NO FOOD SERVICE US UK UP TDL 10003073 ALMOND COCONUT CHOC CD TDL 10003073 ALMOND COCONUT CHOC CDO PÂT BSCUIT CHOC AMANDE NOIX DE COCO TDL 10003073 ALMOND COCONUT CHOC CDO All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 8.47 7.94 7.938 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JWA E-Z ANGEL FOOD CAKE MIX 10433 1 30 LB CASE 00750903104335 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. CAUTION: BOWL & WHIP MUST BE FREE OF FAT AND DETERGENTS. LARGE BATCH SMALL BATCH E-Z ANGEL FOOD CAKE MIX 30 LB 5 LB WATER (60%) 18 LB 3 LB MIX: PLACE WATER IN BOTTOM OF BOWL, THEN USING WIRE WHIP, MIX FOR ONE MINUTE IN LOW SPEED, SCRAPE BOWL, THEN CONTINUE MIXING IN MEDIUM SPEED FOR 3 MINUTES. 3 SPEED MACHINE: USE SPEEDS 1 & 2. 4 SPEED MACHINE: USE SPEEDS 2 & 3. BATTER TEMPERATURE: 55 F TO 60 F. MAKE UP: 9" TUBE SCALE 18 TO 20 OZ 10" TUBE SCALE 22 TO 24 OZ BAKE: 375 F FOR APPROXIMATELY 25 - 30 MINUTES - 9" TUBE. 375 F FOR APPROXIMATELY 30 - 35 MINUTES - 10" TUBE. VARIETIES LARGE BATCH SMALL BATCH CHERRY FRUIT-N-FLAVOR (6%) 2 LB 14 OZ 7 1/2 OZ PINEAPPLE FRUIT-N-FLAVOR (6%) 2 LB 14 OZ 7 1/2 OZ BANANA FRUIT-N-FLAVOR (6%) 2 LB 14 OZ 7 1/2 OZ ORANGE FRUIT-N-FLAVOR (2-1/2%) 1 LB 4 OZ 3 1/4 OZ *SPECIAL LEMON EMULSION (1-1/4%) 10 OZ 1 3/4 OZ *COCONUT (FANCY FLAKE) (6%) 2 LB 14 OZ 7 1/2 OZ * YELLOW FOOD COLOR TO SUIT * COCONUT ADDED UPON COMPLETION OF MIXING STORE IN A DRY PLACE 210 DAYS 100 GM PARVE 354.673137927024 1.9582489878771 9.48986214986684 78.6888600849199 .638699457907707 59.4430025040741 .217583220875233 3.05105840653444E-02 0 0 3.13972804753766 8.46334258281331 20.123795681923 8.89224531976628E-02 5.72083548630709E-02 .686713104654398 0 23.3575161969872 109.716548323602 1.58560570638738 1359.31428331259 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG WHITES, WHEAT STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, FUMARIC ACID, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: WHEAT, EGGS 10433.C093.006.001\001 10433.C093\006.001 KOF-K KOSHER SUPERVISION 021 110 0636 0 4 120 0 0 0 0 0 2 0 0 6 3 0 0 0 34G MIX 34 19 460 0 20 2 9 27 0 0 0 0 0 400 0 1 0 0 0 1 1 0 N JWA E-Z ANGEL FOOD CAKE MIX Easy to use, Angel Food Cake mix. Packaged in 30 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA E-Z ANGEL FOOD CAKE MIX JWA E-Z ANGEL FOOD CAKE MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US EDEN(R) QUALITY PRODUCT ND COFFEE CREAMER 10442 24 16 OZ CASE 10082817104420 00082817104423 17.875 6.062 12 0.752 26.12 24 8 10 80 2.687 5.437 2.687 1 1.046 1. DEFROST PACKAGE IN REFRIGERATOR UNTIL IT IS COMPLETELY DEFROSTED. 2. AFTER PRODUCT HAS BEEN DEFROSTED, KEEP REFRIGERATED. 3. GENTLY SHAKE BEFORE USING. REFRIGERATE AFTER THAWING 365 DAYS 100 GM PARVE 157.327558685574 92.7596338636631 .307689998496149 15.8323870454616 1.97300000473306E-02 4.85000001225578 10.3066259848515 1.91517606809616 1.63366737076016 1.94000000490231E-02 73.2408734824433 .312423488747538 52.9075192489849 9.70000002451156E-03 1.93990494465771E-03 9.70000002451156E-03 9.70000002451156E-03 0 2.45866720188493 .06060000013476 71.2081403429525 0 WATER, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE. CONTAINS: SOY 10442.1020.001.001\001 10442.1020\001.001 ORTHODOX UNION 012 065 0001 15 0 25 0 0 0 0 0 0 0 5 0 0 0 0 0 1 TBSP (15 ML) 16 0 10 0 1 0 1 3 3 1.5 0 0 0 672 0 0 0 0 0 0 0 1 N EDEN(R) QUALITY PRODUCT ND COFFEE CREAMER PRIVATE LABEL 0 0 1 0 EDEN EDEN NO NO FOOD SERVICE US UK UP EDEN(R) QUALITY PRODUCT ND COFFEE C EDEN(R) QUALITY PRODUCT ND COFFEE CREAMER All Stores 006 -10 0 -23 -18 45.402 15.398 30.48 0.021 0.752 11.847 10.886 6.826 13.811 6.826 0.474 0.453 Active 10000188 03650 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA CHOCOLATE HONEY CREME CAKE BASE 10443 1 30 LB CASE 00750903104434 25 4 16 0.925 30.6 30 5 17 85 THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. DIRECTIONS FOR A 4 SPEED MACHINE. FIRST STAGE: LARGE BATCH SMALL BATCH 30 LB CHOCOLATE HONEY 10 LB CHOCOLATE HONEY CREME CAKE BASE CREME CAKE BASE 10 LB 8 OZ WHOLE EGGS 3 LB 8 OZ WHOLE EGGS ADD OVER 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 3 MINUTES IN 3RD SPEED. SECOND STAGE: LARGE BATCH SMALL BATCH 7 LB 8 OZ SALAD OIL 2 LB 8 OZ SALAD OIL 6 LB 12 OZ WATER 2 LB 4 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F TO 72 F. SCALE: 16 OZ INTO A LINED LOAF PAN, 8" X 3 3/4" X 2 1/2" 15 O. INTO A TURKS HEAD PAN, 7" BAKE: 360 F FOR 35 TO 40 MINUTES. FOR MUFFIN SCALE: ECKO #043 PAN, 2 TO 2 1/2 OZ FOR THE B-5208 PAN, 4 1/4 TO 4 3/4 OZ BAKE MUFFINS: 375 F FOR APPROXIMATELY 20 - 22 MINUTES FOR SMALL SIZE PAN AND 28 - 32 MINUTES FOR THE LARGE SIZE PAN. STORE IN A COOL DRY PLACE. 210 DAYS 100 GM DAIRY 394.18374773072 48.41708357232 4.95771136492 81.48395467468 2.10257328388 48.402957 5.37967595248 1.49707246764 .444026 .287756 4.72844287776 3.44872720792 4.30553249188 .212064 .1364316 1.6376868 .077437 55.70346 36.10640814532 3.24963807904 726.68811846188 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, MODIFIED CORN STARCH, COCOA ALKALI PROCESSED, SOYBEAN OIL, POWDERED WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), COLORED WITH (CARAMEL COLOR), SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), NONFAT DRY MILK, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, CALCIUM STEARATE, ARTIFICIAL COLOR (RED 40 LAKE), TO PRESERVE FRESHNESS (SULFITING AGENTS). CONTAINS: WHEAT, MILK, SOY 10443.C093.003.001\001 10443.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0636 25 0 220 0 0 1 5 8 10 4 0 5 3 4 4 1 55 GRAMS MIX 55 17 400 0 27 8 15 45 5 3 0 0 0 247 1 0 0 0 0 1 0 1 N JWA CHOCOLATE HONEY CREME CAKE BASE Chocolate honey crème cake base used to make very rich, moist cakes and muffins with excellent keeping qualities. Packaged in 30 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CHOCOLATE HONEY CREME CAKE BASE JWA CHOCOLATE HONEY CREME CAKE BASE All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 13.61 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US EDEN(R) QUALITY PRODUCT NON-DAIRY TOPPING 10444 24 16 OZ CASE 10082817104444 00082817104447 17.875 6.062 12 0.752 26.24 24 8 10 80 2.687 5.437 2.687 1 1.046 KEEP 14 DAYS IN REFRIGERATOR (UNOPENED) KEEPS 5 DAYS IN REFRIGERATOR (OPENED) DIRECTIONS FOR USE: 1. DEFROST PACKAGE IN YOUR REFRIGERATOR UNTIL IT IS COMPLETELY DEFROSTED. 2. AFTER PRODUCT HAS BEEN DEFROSTED, KEEP REFRIGERATED. 3. GENTLY SHAKE BEFORE WHIPPING IN A ROTARY MIXER WITH A WIRE WHIP (ON MEDIUM SPEED) UNTIL SOFT PEAKS FORM, GENERALLY 3-5 MINUTES. CONTAINS NO MILK OR MILKFAT 365 DAYS 100 GM PARVE 282.357735619978 211.025964779494 2.54914332692746E-03 17.8203237872993 .345462266741363 16.9752546647317 23.4473294199437 22.6862500193781 .355582333644007 2.41830968377312E-02 58.5710850664749 .158712582955071 5.99999921541847E-05 1.20915484188656E-02 2.41830968377312E-03 1.20915484188656E-02 1.20915484188656E-02 0 .853367664436798 5.82078833400228E-02 55.3841964898462 0 WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, SUGAR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, NATURAL FLAVOR, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS). CONTAINS: SOY 10444.1020.001.001\001 10444.1020\001.001 ORTHODOX UNION 001 001 0006 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (8 G) AS LIQUID 8 0 0 0 1 0 0 1 3 2 0 0 0 1344 0 0 0 0 0 0 0 1 N EDEN(R) QUALITY PRODUCT NON-DAIRY TOPPING PRIVATE LABEL 0 0 1 0 EDEN EDEN NO NO FOOD SERVICE US UK UP EDEN(R) QUALITY PRODUCT NON-DAIRY T EDEN(R) QUALITY PRODUCT NON-DAIRY TOPPING All Stores 006 -10 0 -23 -18 45.402 15.398 30.48 0.021 0.752 11.902 10.886 6.826 13.811 6.826 0.474 0.453 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US B26760 46760 KROGER CHOCOLATE CUPCAKE N&A FLVR 10447 144 1.25 OZ CASE 00750903104472 17.812 12.375 13.062 1.666 16 11.25 8 7 56 KEEP FROZEN ANY QUALITY PROBLEMS, PLEASE CALL 1-866-341-1561 PLEASE USE THE FOLLOWING PRIVATE LABEL ADDRESS: DISTRIBUTED FOR INTER-AMERICAN PRODUCTS, 500 N. SUGAR STREET, LAYTON, UT 84041 365 DAYS 100 GM DAIRY 329.821653807338 105.396459346977 5.54297091043928 50.5633277046512 2.00237046304909 30.7163599989664 11.7107177052196 3.14434742925064 .228615529395349 30.9781280930233 29.7227327283721 2.46025095131783 35.9244942635659 .167635358087856 .146469390956072 1.37741924062016 .060255503875969 40.3505120878553 43.2148958894056 2.82221634852714 553.780255091421 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 10447.1185.002.002\001 10447.1185\002.002 ORTHODOX UNION 003 152 2100 70 4 230 7 20 1 6 8 10 4 170 8 4 6 11 2 2 CUPCAKES (70 G) 70.8 16 390 0 22 8 12 36 13 8 0 0 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y B26760 46760 KROGER CHOCOLATE CUPCAKE N&A FLVR B26760 46760 KROGER CHOCOLATE CUPCAKE N&A FLVR 5 5 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP B26760 46760 KROGER CHOCOLATE CUPCA B26760 46760 KROGER CHOCOLATE CUPCAKE N&A FLVR All Stores 006 -10 0 -23 -18 45.243 31.432 33.178 0.047 1.666 7.257 5.102 Active 10000170 01770 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US B26759 46759 KROGER WHITE CUPCAKE 10448 144 1.25 OZ CASE 00750903104489 17.812 12.375 13.062 1.666 16 11.25 8 7 56 KEEP FROZEN ANY QUALITY PROBLEMS, PLEASE CALL 1-866-341-1561 PLEASE USE THE FOLLOWING PRIVATE LABEL ADDRESS: DISTRIBUTED FOR INTER-AMERICAN PRODUCTS, 500 N. SUGAR STREET, LAYTON, UT 84041 365 DAYS 100 GM DAIRY 324.247916570427 93.1145632657532 4.41480383715507 53.3547932326607 .729751598396435 32.5410121966192 10.3460625850837 2.57535510016844 .188898624101757 30.8337414243714 29.9059646852151 1.97837565988555 35.055081121735 .184411454308167 .152084979926467 1.46212806179615 8.51274101796505E-03 45.2527981736766 34.9415967754597 1.43771954069989 525.956573738627 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 10448.1185.002.002\001 10448.1185\002.002 ORTHODOX UNION 003 152 2100 70 2 230 7 20 1 2 8 6 6 55 6 3 6 9 2 2 CUPCAKES (70 G) 70.8 16 370 0 23 8 13 38 11 7 0 0 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y B26759 46759 KROGER WHITE CUPCAKE B26759 46759 KROGER WHITE CUPCAKE 5 5 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP B26759 46759 KROGER WHITE CUPCAKE B26759 46759 KROGER WHITE CUPCAKE All Stores 006 -10 0 -23 -18 45.243 31.432 33.178 0.047 1.666 7.257 5.102 Active 10000170 01770 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TDL 10000090 CHOC CHUNK SMILE COOKIE DGH 10484 140 2 OZ CASE 00057592104845 15.813 7.25 11.563 0.767 18.675 17.5 10 9 90 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. HANDLING INSTRUCTIONS NOT REQUIRED. 270 DAYS 100 GM DAIRY 413.4528 151.6236 4.3703 61.0870 0.0000 1.9969 32.9967 16.8471 10.2375 0.4189 44.7735 16.2161 1.4795 319.5218 0.2164 0.1629 1.7862 0.0000 51.7211 0.0465 28.1736 2.7043 467.6183 0.0000 700000000970 700000000970 KOF-K 005 005 0051 90.000 0.00 230.000 8.00 25.000 1.000 5.00 8.00 8.00 6.00 0 0 2.000 6.00 29.00 6.000 1 COOKIE (52 G) 56.7000 11.00 270.000 0 19.000 8.00 12.00 35.000 15.00 10.000 0.000 0 0.00 140 1 1 0 0 0 1 0 1 N TDL 10000090 CHOC CHUNK SMILE COOKIE DGH TDL 10000090 CHOC CHUNK SMILE COOKIE DGH 0 0 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 0 TIM HORTONS TIM HORTONS NO NO FOOD SERVICE US UK UP TDL 10000090 CHOC CHUNK SMILE COOKI TDL 10000090 CHOC CHUNK SMILE COOKIE DGH PÂTE À BISCUIT AUX BRISURES DE CHOC TDL 10000090 CHOC CHUNK SMILE COOKIE DGHTDL All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 8.47 7.94 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US BAKED SWEET YEASTY WHEAT DINNER ROLL 10487 144 1.5 OZ CASE 00049800104877 23.75 10.25 15.875 2.236 15.768 13.5 5 7 35 GREAT WHEN HEATED 375 F HEAT & SERVE 5 - 7 MINUTES 270 DAYS 100 GM PARVE 273.5761 36.5782 9.6594 49.5900 0.0609 3.7061 3.2713 4.0642 1.2275 0.0841 0.0120 34.1656 2.5206 0.0543 0.2620 0.1744 2.3078 0.0407 94.2243 0.0000 123.6019 2.0045 545.7425 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, CRACKED WHEAT, YEAST, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, SUGAR, DISTILLED MONOGLYCERIDES, GUAR GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), DATEM, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ACESULFAME POTASSIUM, ENZYME, ASCORBIC ACID. CONTAINS: WHEAT 700000000971 700000000971 KOF-K 004 300 0303 15.000 6.00 120.000 0.00 0.000 2.000 6.00 10.00 6.00 6.00 0 0 4.000 4.00 3.00 0.500 1 ROLL (39 G) 42.5000 10.00 230.000 0 1.000 8.00 7.00 21.000 3.00 1.500 0.000 0 0.00 144 0 0 0 0 0 1 0 0 N BAKED SWEET YEASTY WHEAT DINNER ROLL BAKED SWEET WHEAT DINNER ROLL 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP BAKED SWEET YEASTY WHEAT DINNER ROL BAKED SWEET YEASTY WHEAT DINNER ROLL PÂT PTIT PAIN DE BLÉ DOUX DE LEVURE PÂTE À PETIT PAIN DE BLÉ DOUX DE LEVURE All Stores 006 -10 0 -23 -18 60.3250 26.0350 40.3225 0.0633 2.236 7.152 6.123 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARAMEL TURTLE IC CRM CK 1/36/8/0 10497 1 36 OZ CASE 00049800104976 9.875 4.375 9.875 0.246 2.512 2.25 8 7 56 KEEP FROZEN 270 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 CARRIED OVER FROM 59200.1407.008.010\001 - SKIM MILK, SUGAR, CREAM, CORN SYRUP, CONDENSED SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), PARTIALLY HYDROGENATED COCONUT OIL, PECANS, MODIFIED CORN STARCH, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), BUTTER (CREAM), SALT, BAKING SODA, WHEY, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), CORN FLOUR, MONO AND DIGLYCERIDES, SOYBEAN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, CITRIC ACID, LOCUST BEAN GUM, CELLULOSE GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, CHOCOLATE LIQUOR, GUAR GUM, CARRAGEENAN. CONTAINS: MILK, WHEAT, PECANS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. 10497.1099.002.002\001 KOF-K KOSHER SUPERVISION 009 082 2225 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N CARAMEL TURTLE IC CRM CK 1/40/8/0 8in ice cream cake made with creamy vanilla ice cream rippled with caramel and pecan pralines on a fudge-topped chocolate cookie crust. Decorated with whipped topping rosettes chocolate and caramel drizzles and chocolate shavings. Uncut. 4 cakes/case 40 0 0 1 JON DONAIRE JON DONAIRE NO UK UP CARAMEL TURTLE IC CRM CK 1/36/8/0 CARAMEL TURTLE IC CRM CK 1/40/8/0 All Stores 006 -10 0 -23 -18 25.082 11.112 25.082 0.006 0.246 1.139 1.02 Active 10000170 01775 00070 04/27/2012 04/27/2012 US1 US 8" BANANA SPLIT ICE CRM CK (DSD) 10498 1 40 OZ CASE 00049800104983 9.875 4.375 9.875 0.246 2.762 2.5 1 1 1 Keep frozen 270 DAYS 100 GM NOT KOSHER 287.054014681941 123.107826836913 3.54705449657722 37.3976106383078 1.38152555587658 26.0925092357116 13.6786474263237 8.80713341043315 .232022203522505 20.6816739057157 43.6215025696575 1.75518486913386 736.234434262456 4.66237496838021E-03 2.17207897681902E-02 .102844952752615 3.10548677080943 .31633112610565 80.8848644514183 .908925595628454 115.552647578057 0 CARRIED OVER FROM 58201.1407.007.009\001 - SKIM MILK, SUGAR, CREAM, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, HYDROGENATED PALM KERNEL OIL, PALM OIL, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: STRAWBERRIES, BANANA PUREE (BANANAS, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, MODIFIED CORN STARCH, CITRIC ACID, ASCORBIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE)), PARTIALLY HYDROGENATED COCONUT OIL, ALMONDS, MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40)), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), MARSHMALLOWS (CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN, TETRASODIUM PYROPHOSPHATE), MODIFIED CORN STARCH, SOYBEAN OIL, SALT, WHEY, COLORED WITH (CARAMEL COLOR, BETA CAROTENE, ANNATTO), CORN FLOUR, MONO AND DIGLYCERIDES, SOY LECITHIN, BAKING SODA, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, NATURAL FLAVOR, CORN STARCH, LOCUST BEAN GUM, CHOCOLATE LIQUOR, CELLULOSE GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, CARRAGEENAN,TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), GUAR GUM, ADIPIC ACID, XANTHAN GUM, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT , ALMONDS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS 10498.1099.001.001\001 10498.1099\001.001 KOF-K KOSHER SUPERVISION 009 082 2225 100 6 230 6 15 1 4 0 4 0 85 6 3 0 36 7 1/14 CAKE (81 G) 81 4 95 0 21 0 10 30 17 11 0 10 4 14 1 0 0 0 1 1 0 1 PLM - BAKERY DELI N 8" ice cream cake made with creamy chocolate strawberry and banana ice creams swirled with strawberry and chocolate ripples on a fudge-topped chocolate cookie crust. Decorated with whipped topping rosettes cherries almonds marshmallows and chocolate. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO US UK UP 8" BANANA SPLIT ICE CRM CK (DSD) All Stores 006 25.082 11.112 25.082 0.006 0.246 1.252 1.133 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 DEC FESTIVE WHITE CAKE/STRAWBERRY IC (DSD) 10499 1 77 OZ CASE 00049800104990 15.125 5.25 11.25 0.516 5.442 4.812 1 1 1 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO USE. 2. FOR OPTIMAL QUALITY, SERVE WITHIN 30 MINUTES. 3. UNUSED PORTIONS MUST BE RETURNED TO FREEZER. 270 DAYS 100 GM NOT KOSHER 271.490757406015 115.934323116332 3.32691825628365 35.4916081737001 .432794406458697 26.621767760027 12.8815914573702 8.50393450067478 .293322121307854 29.8917434106721 47.3072695943928 .992612429960828 1018.63572977176 5.25192487300522E-02 4.64052587461096E-02 .43756602205805 2.31173643562573 13.6692792662496 76.9646560530818 .484884395445352 215.878159878917 0 CARRIED OVER FROM 04776.1407.008.008\001 - SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, STRAWBERRIES, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CONDENSED SKIM MILK, DEXTROSE, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, WHEY, SODIUM CASEINATE, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, POLYSORBATE 60, GUAR GUM, LOCUST BEAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, SOY LECITHIN, MODIFIED POTATO STARCH, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CORN STARCH, CORN SYRUP SOLIDS, SORBITAN MONOSTEARATE, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, RED 40), CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), CARRAGEENAN, COLORED WITH BETA CAROTENE. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 10499.1099.002.002\001 10499.1099\001.001 KOF-K KOSHER SUPERVISION 009 082 2235 90 6 210 8 25 0 0 2 2 0 25 5 3 2 33 7 1/28 CAKE (78 G) 78 7 170 0 21 2 9 28 15 10 0 15 4 28 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 sheet moist white cake with rich creamy strawberries and cream ice cream. Decorated with white icing colored sprinkles and streams of colored icing. Uncut. 4 cakes/case 77 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO US UK UP 1/4 DEC FESTIVE WHITE CAKE/STRAWBER All Stores 006 38.417 13.335 28.575 0.014 0.516 2.468 2.182 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHT DEC CHOC IC CRM/CHOC CK (DSD) 10501 1 77 OZ CASE 00049800105010 15.125 5.25 11.25 0.516 5.442 4.812 1 1 1 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO USE. 2. FOR OPTIMAL QUALITY, SERVE WITHIN 30 MINUTES. 3. UNUSED PORTIONS MUST BE RETURNED TO FREEZER. 270 DAYS 100 GM NOT KOSHER 287.471128432571 120.484308433413 3.94040613733959 37.7231257650857 1.50516668722879 26.7208990872384 13.3871453814903 8.57125258025008 .497281514323682 27.0976640467358 43.5990853500292 1.35023727317011 990.619253603768 6.04850251559014E-02 6.70764998746179E-02 .509041047413255 .499944800217009 11.6220119218994 74.073967902639 1.45040955342111 235.594041707332 0 CARRIED OVER FROM 04777.1407.006.008\001 - SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, COCOA ALKALI PROCESSED, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, DEXTROSE, COCOA, SALT, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SOY LECITHIN, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SODIUM CASEINATE, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), RICE FLOUR, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED COCONUT OIL, POLYSORBATE 60, MILK, MODIFIED CORN STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, WHEAT STARCH, LOCUST BEAN GUM, XANTHAN GUM, CELLULOSE GUM, COCOA BUTTER, CARRAGEENAN, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CHOCOLATE LIQUOR, SORBITAN MONOSTEARATE, CITRIC ACID, GUM ARABIC, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE, RED 3), COLORED WITH BETA CAROTENE. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 10501.1099.002.002\001 10501.1099\001.001 KOF-K KOSHER SUPERVISION 009 082 2235 90 6 220 7 20 1 5 2 6 0 110 6 3 4 33 7 1/28 CAKE (78 G) 78 8 180 0 21 4 10 29 16 10 0 15 0 112 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 sheet moist chocolate cake with rich decadent chocolate swirl ice cream. Decorated with white icing colored sprinkles and streams of colored icing. Uncut. 4 cakes/case 77 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO US UK UP 1/4 SHT DEC CHOC IC CRM/CHOC CK (DS All Stores 006 38.417 13.335 28.575 0.014 0.516 2.468 2.182 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OLD CHURN BUTTERMILK CAKE DONUT MIX 10513 1 30 LB CASE 00750903105134 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: SMALL BATCH: OLD CHURN BUTTERMILK CAKE DONUT MIX 30 LB 4 LB 8 OZ WATER (VARIABLE) 13 LB 5 OZ 2 LB MIX: 1 MINUTE IN LOW SPEED AND 2 MINUTES IN MEDIUM SPEED. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. BATTER TEMPERATURE: 72 F TO 75 F. FLOOR TIME: 10 MINUTES REST BEFORE FRYING. FRY TEMPERATURE: AT 375 F LETTING DONUTS DEVELOP FULLY BEFORE TURNING. STORE IN A COOL DRY PLACE. 210 DAYS 100 GM DAIRY 382.32092767832 54.9261524124 10.0283266144 71.78744970208 2.00817496944 27.68647754 6.1029058236 1.21671425168 .072414 60.04298254 8.21014471552 3.86819679992 49.76096311392 .434328 .2780632 3.3195736 .15181754 111.41192 57.3303488548 3.71204663496 871.768434513921 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, POWDERED EGG YOLKS, BUTTERMILK SOLIDS, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, DEXTROSE, GELATINIZED WHEAT STARCH, SOY LECITHIN, CELLULOSE GUM, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 10513.C093.003.001\001 10513.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0667 20 2 150 8 25 1 3 10 8 6 15 8 4 6 0 0 39G MIX 39 14 340 0 11 10 9 28 4 2.5 0 0 0 349 1 1 0 0 0 1 0 1 N OLD CHURN BUTTERMILK CAKE DONUT MIX Classic, buttermilk cake donut mix used to make delicious and rich donuts. Packaged in 30 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP OLD CHURN BUTTERMILK CAKE DONUT MIX OLD CHURN BUTTERMILK CAKE DONUT MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US PERKINS BAKERY BRIOCHE 24 OZ DOUGH 10517 20 24 OZ CASE 00049800105171 15.813 7.25 11.563 0.611 31.05 30 10 10 100 HANDLING INSTRUCTIONS NOT REQUIRED. 150 DAYS 100 GM KDNOAGENCY 286.5447 61.7727 8.1941 47.9989 0.0668 1.5326 9.3365 6.8636 3.5320 0.1723 68.2073 35.1369 1.8065 189.7054 0.3484 0.2609 2.7723 0.0052 101.5328 0.2249 19.8700 2.6703 481.4577 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSECORN SYRUP, WATER, YEAST, EGGS, BUTTER (CREAM (FROM MILK), SALT), EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DATEM, PAPRIKA OLEORESIN, ASCORBIC ACID, TURMERIC OLEORESIN, ENZYME. CONTAINS: WHEAT, EGGS, MILK MAY CONTAIN SOY AND SESAME. 700000000972 700000000972 KOF-K 004 016 0093 40.000 0.00 190.000 15.00 45.000 1.000 4.00 15.00 10.00 10.00 0 0 6.000 10.00 12.00 2.500 2 OZ (63 G/ABOUT 1 INCH SLICE) 68.0000 14.00 330.000 0 6.000 15.00 11.00 33.000 7.00 4.500 0.000 0 0.00 200 1 1 0 0 0 1 0 0 PLL - FOOD SERVICE N PERKINS BAKERY BRIOCHE 24 OZ DOUGH Private Labe product produced for Perkin's. 0 0 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 PERKINS PERKINS NO NO FOOD SERVICE US UK UP PERKINS BAKERY BRIOCHE 24 OZ DOUGH PERKINS BAKERY BRIOCHE 24 OZ DOUGH PÂTE À BRIOCHE PERKINS BAKERY¿ PÂTE POUR BRIOCHE DE 24 OZ DE LA BOULANGERIE All Stores 006 -10 0 -23 -18 40.1600 19.0500 29.3700 0.0224 0.611 14.084 13.608 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US DD FRZN MFNS PUMPKIN (5.25 OZ.) 10523 96 5.25 OZ CASE 00049800105232 16.75 12.5 12.75 1.544 34.315 31.5 8 5 40 STORAGE & HANDLING: STORE FROZEN AT 0 F OR BELOW 120 DAYS 100 GM DAIRY 316.088067303509 128.909871750456 3.98983722819641 42.8047116600669 1.18193385385373 21.3829438820392 14.323319083384 2.63371544766066 .19966277963393 33.3246867194725 37.0548344054536 1.82729762289913 1265.80357071238 .183301119433343 .148662780015898 1.46076525360186 2.01324937806076 44.9897627826515 21.4590454010873 1.47531051603482 300.653402990274 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PUMPKIN, SUGAR, SOYBEAN OIL, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SPICES, SALT, MONO AND DIGLYCERIDES, COLORED WITH (CARAMEL COLOR), SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL, CONTAINS TRACES OF SOY AND MILK. CONTAINS: WHEAT, EGGS, SOY, MILK 10523.1185.001.001\001 10523.1185\002.002 ORTHODOX UNION 019 170 2740 190 4 470 17 50 2 7 15 10 10 130 12 6 15 20 4 1 MUFFIN (135 G) 148.8 19 450 0 32 20 21 64 33 21 0 40 4 96 0 1 0 0 0 1 0 0 PLM - BAKERY DELI N Dunkin Donuts frozen muffins pumpkin Pumpkin flavored muffin. Bulk packed. 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD FRZN MFNS PUMPKIN (5.25 OZ.) Dunkin Donuts frozen muffins pumpkin All Stores 006 -10 0 -23 -18 42.545 31.75 32.385 0.043 1.544 15.565 14.288 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA PACZKI YEAST RAISED DONUT MIX (SEAS) 10525 1 50 LB CASE 00750903105257 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH PACZKI DONUT MIX 50 LB 19 LB 12 OZ WATER (48 - 50%) 21 LB 8 LB 5 OZ (1 GALLON) INSTANT DRY YEAST 1 LB 6.5 OZ OR *COMPRESSED YEAST 2 LB 8 OZ TO 3 LB 1 LB 3 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX UNTIL DOUGH IS FORMED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP ON THE BOTTOM OF THE BOWL. MIX 1 TO 2 MINUTES PAST FULL CLEANUP. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2 4 SPEED MACHINE: USE SPEEDS 2 AND 3 DOUGH TEMPERATURE: 80 F TO 82 F. FERMENTATION: TO A FULL RISE (APPROXIMATELY 1 HOUR). BENCH TIME: DOUGH IS THEN SCALED) 3 LB PRESS, MOLDED LIGHTLY, AND GIVEN 15 TO 20 MINUTES RELAXTION TIME. MAKE UP: DIVIDE AND ROUND UP EACH PRESS AND PLACE ON FRY SCREENS. PROOF: GIVE 3/4 PROOF, WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. FRYING TEMPERATURE: 365 F T0 375 F FOR 1 1/2 MINUTES ON EACH SIDE. FINISH: FILL WITH FRUIT FILLINGS AS YOU WOULD A BISMARK AND SPRINKLE WITH POWDERED OR GRANULATED SUGAR. FOR DINNER ROLLS: PACZKI DONUT MIX 16 LB 12 OZ BREAD FLOUR 1 LB 11 OZ WATER (1 GALLON) 8 LB 5 OZ INSTANT DRY YEAST 4 1/2 OZ OR *COMPRESSED YEAST 14 OZ FOR HOT CROSS BUNS: PACZKI DONUT MIX 16 LB 12 OZ INSTANT DRY YEAST 7 OZ BREAD FLOUR 1 LB 11 OZ OR CINNAMON 1/2 OZ *COMPRESSED YEAST 1 LB 3/4 OZ ALLSPICE 1/2 OZ RAISINS OR CURRANTS 4 LB 12 OZ NUTMEG 1/2 OZ DICED FRUITS 2 LB 12 OZ WATER (1 GALLON) 8 LB 5 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX UNTIL DOUGH IS FORMED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP ON THE BOTTOM OF THE BOWL. MIX 1 TO 2 MINUTES PAST FULL CLEANUP. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2 4 SPEED MACHINE: USE SPEEDS 2 AND 3 DOUGH TEMPERATURE: 80 F TO 82 F. FERMENTATION: APPROXIMATELY 30 TO 40 MINUTES. BENCH TIME: DOUGH IS THEN SCALED) 3 LB PRESS, MOLDED LIGHTLY, AND GIVEN 15 TO 20 MINUTES RELAXTION TIME. MAKE UP: DIVIDE AND ROUND UP EACH PRESS AND PLACE ON PANS. PROOF: GIVE 3/4 PROOF, WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKING TE 210 DAYS 100 GM DAIRY 257.62517335492 117.4491982494 4.7483692564 30.29562451998 .80828049646 10.37416643 13.0499109166 2.67201259008 .36102788 20.51639092 4.0796712108 3.03132581702 16.50297193352 .51512 .331403 3.978069 .05284926 135.30805 34.55248924352 3.6913805437 834.01357776352 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY (A MILK DERIVATIVE), SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POWDERED EGG YOLKS, MONO AND DIGLYCERIDES, POWDERED EGG WHITES, SODIUM STEAROYL LACTYLATE, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), WHEAT STARCH, ASCORBIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE), AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, MILK, SOY, EGGS 10525.C093.004.002\001 10525.C093\004.002 KOF-K KOSHER SUPERVISION 021 110 0670 50 0 120 3 10 0 0 15 10 8 0 4 2 8 6 1 45 GRAMS MIX 45 16 380 0 5 15 5 14 9 6 0 0 0 504 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N JWA PACZKI YEAST RAISED DONUT MIX (SEAS) Donut mix used to make a traditional Polish pastry called a Paczki (deep-fried piece of dough shaped into a flattened sphere and filled with sweet filling). Packaged in 50 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA PACZKI YEAST RAISED DONUT MIX ( JWA PACZKI YEAST RAISED DONUT MIX (SEAS) All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.042 0 Active 10000156 04300 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US FRENCH BREADSTICK DOUGH 10532 320 1 OZ CASE 00049800105324 15.813 8.125 11.563 0.86 21.2 20 10 8 80 1. STORE FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED AMOUNT FROM SHIPPER. PARTIALLY USED SHIPPERS SHOULDBE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICKS ON A LINED SHEET PAN AND COVER WITH PLASTIC. 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 10-20 MINUTES. 5. IF LARGER BREADSTICK IS PREFERRED, STRETCH TO DESIRED LENGTH. 6. FOR A CRISP BREADSTICK, BAKE WITHOUT PROOFING AT 400 F (205 C) FOR 12-15 MINUTES. 7. FOR A BREAD-LIKE BREADSTICK, PROOF 20-30 MINUTES AT 100 F (38 C), 97% R.H. THEN BAKE AT 400 F (205 C) FOR 12-15 MINUTES. 150 DAYS 100 GM DAIRY 232.8158 30.3421 7.6261 42.9924 0.0497 1.5028 2.5688 3.3713 0.7633 0.0317 4.6538 44.3230 1.6873 5.8232 0.3608 0.2297 2.9667 0.0014 93.4409 0.0226 11.0361 2.5671 452.7706 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN,IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, EGGS, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY AND SESAME 700000001425 700000001425 KOF-K 004 017 0061 15.000 0.00 130.000 1.00 5.000 1.000 4.00 10.00 8.00 8.00 0 0 5.000 8.00 0.00 0.000 2 BREADSTICKS (48 G) 56.7000 11.00 260.000 0 2.000 15.00 8.00 24.000 3.00 1.500 0.000 0 0.00 160 0 1 0 0 0 1 0 0 N FRENCH BREADSTICK DOUGH Light crusty breadstick approx. 5.5in length. Proof-and-bake format. 0 0 1 1. CONSERVER CONGELÉ À -18 C (0 F) OU À UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 2. RETIRER LA QUANTITÉ DE BÂTONNETS DÉSIRÉE DE LA BOITE. LES BOÎTES ENTAMÉS DOIVENT ÊTRE REFERMÉS HERMÉTIQUEMENT ET GARDÉS AU CONGÉLATEUR. 3. PLACER LES BÂTONNETS SUR UNE PLAQUE DOUBLÉE DE PAPIER À CUISSON ET LA RECOUVRIR DE PLASTIQUE. 4. LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE PENDANT 10 À 20 MINUTES. 5. SI UNE BÂTONNET PLUS GRANDE EST PRÉFÉRÉE, LA FAÇONNER À LA LONGUEUR DÉSIRÉE. 6. POUR OBTENIR UNE BÂTONNET CROUSTILLANTE, FAIRE CUIRE SANS FERMENTATION À 205 C (400 F) PENDANT 12 À 15 MINUTES. 7. POUR UNE BÂTONNET PLUS COMME LE PAIN, FERMENTER PENDANT 20 À 30 MINUTES À 38 C (100 F) ET 97 % DE L'HUMIDITÉ ET PUIS FAIRE CUIRE AU FOUR À 205 C (400 F) PENDANT 12 À 15 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FRENCH BREADSTICK DOUGH FRENCH BREADSTICK DOUGH PÂTE À BÂTONNETS À PAIN FRANÇAIS BATONNETS DE PAIN FRANCAIS All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 9.616 9.072 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US JWA HONEY CREME CAKE BASE 10533 1 30 LB CASE 00750903105332 25 4 16 0.925 30.6 30 5 17 85 THESE INSTRUCTIONS ARE ONLY A GUIDE, CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. 4 SPEED MACHINE USE 2ND AND 3RD SPEED. 3 SPEED MACHINE REDUCE MIXING SPEED BY ONE. FIRST STAGE: LARGE BATCH SMALL BATCH HONEY CREME CAKE MIX 30 LB 10 LB WHOLE EGGS 10 LB 8 OZ 3 LB 8 OZ ADD OVER A 1 MINUTE PERIOD IN 2ND SPEED, SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. SECOND STAGE: SALAD OIL 7 LB 8 OZ 2 LB 8 OZ WATER 6 LB 12 OZ 2 LB 4 OZ ADD OVER A 1 MINUTE PERIOD IN 2ND SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. BATTER TEMPERATURE: 70 F - 72 F. SCALE: 16 OZ INTO A LINED LOAF PAN, 8" X 3 3/4" X 2 1/2" 14 OZ INTO AN 8" FOIL PAN 15 OZ INTO A TURKS HEAD PAN, 7" BAKE: 360 F FOR 40 TO 50 MINUTES. FOR MUFFIN SCALE: EKCO #043 PAN, 2 TO 2 1/2 OZ FOR THE B-5208 PAN, 4 1/4 TO 4 3/4 OZ BAKE MUFFINS: AT 375 F APPROXIMATELY 20 - 22 MINUTES FOR SMALL PAN AND 28 - 32 MINUTES FOR THE LARGE SIZE PAN. STORE IN A DRY PLACE 210 DAYS 100 GM DAIRY 386.951522369496 38.7135478388416 5.20370425787742 81.8557893747863 1.69707417113829 45.2675335486645 4.30150531542685 1.71189610067899 .274333046669533 .167343066569334 5.76151866057339 2.87213689055109 1.73532941658583 .287351126488735 .18489975100249 2.22137458625414 4.65382086179138E-02 75.4557054429456 72.1413895714243 2.52132074183258 604.053492404956 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, MODIFIED CORN STARCH, POWDERED WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, POWDERED CELLULOSE, PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM STEAROYL LACTYLATE, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, SOY 10533.C093.003.001\001 10533.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0636 20 4 210 0 0 1 4 10 8 6 0 6 3 6 5 1 55 GRAMS OF MIX 55 14 330 0 25 10 15 45 4 2.5 0 0 0 247 1 0 0 0 0 1 0 1 N JWA HONEY CREME CAKE BASE Honey crème cake base used to make very rich, moist cakes and muffins with excellent keeping qualities. Packaged in 30 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA HONEY CREME CAKE BASE JWA HONEY CREME CAKE BASE All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US ALN UNICED 7" SQUARE CAKE YELLOW 10562 16 11.73 OZ CASE 00750903105622 16.875 9 16.875 1.483 16.75 11.73 6 8 48 Handling instructions not required. 365 DAYS 100 GM DAIRY 313.39476966129 90.347277289112 4.25396783608637 51.5079052569583 .702698727220166 31.4743210993701 10.0385863654569 2.49213915773565 .183004742782716 29.7974722542867 32.2713485458584 1.92819199564013 33.8684790054219 .177591876108238 .146554490474199 1.40796340227231 8.19677405505488E-03 43.5875875083896 33.6922633306028 1.38487877506557 507.0327592044 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). 10562.1185.001.001\001 10562.1185\001.001 ORTHODOX UNION 003 150 2080 80 2 260 8 25 1 2 10 6 6 60 7 4 8 10 2 1/4 CAKE (83 G) 83.1 18 420 0 26 10 14 43 13 8 0 0 0 64 1 1 0 0 0 1 0 1 N ALN UNICED 7IN SQUARE CAKE YELLOW ALN UNICED 7" SQUARE CAKE YELLOW 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 7" SQUARE CAKE YELLOW ALN UNICED 7IN SQUARE CAKE YELLOW GÂTEAU DORÉ CARRÉ NON GLACÉ 7 " GÂTEAU DORÉ CARRÉ NON GLACÉ 7 " All Stores 006 -10 0 -23 -18 42.862 22.86 42.862 0.041 1.483 7.597 5.32 Active 10000170 01860 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED 7" SQUARE CAKE CHOCOLATE N&A FLV 10566 16 11.73 OZ CASE 00750903105660 16.875 9 16.875 1.483 17.012 11.73 6 8 48 Handling instructions not required. 365 DAYS 100 GM DAIRY 318.73429388033 101.853427934931 5.35663713629335 48.8635793500565 1.93505832094213 29.683791836674 11.3170475483256 3.0386463290311 .220930337625647 29.9367602747874 32.0851893710225 2.37754659430202 34.7168482721703 .162000089662761 .141545642508773 1.33111560132041 5.82299411169928E-02 38.9940800719681 41.7621740944507 2.72734408017606 535.164251752067 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORN STARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN. 10566.1185.001.001\001 10566.1185\001.001 ORTHODOX UNION 003 150 2080 80 4 260 8 25 2 6 8 15 6 200 9 4 6 13 2.5 1/4 CAKE (83 G) 83.1 19 440 0 25 8 14 41 14 9 0 0 0 64 1 1 0 0 0 1 0 1 N ALN UNICED 7IN SQUARE CAKE CHOCOLATE N&A FLV ALN UNICED 7" SQUARE CAKE CHOCOLATE N&A FLV 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 7" SQUARE CAKE CHOCOLATE ALN UNICED 7IN SQUARE CAKE CHOCOLATE N&A FLV GÂTEAU AU CHOC CARRÉ NON GLACÉ 7 " GÂTEAU AU CHOCOLAT CARRÉ NON GLACÉ 7 " All Stores 006 -10 0 -23 -18 42.862 22.86 42.862 0.041 1.483 7.597 5.32 Active 10000170 01860 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SICILIAN BREAD DOUGH 10577 22 19 OZ CASE 00049800105775 15.813 8.125 11.563 0.86 27.616 26.125 10 7 70 1. DIP BOTTOM OF LOAVES INTO WARM WATER AND CORN MEAL AND PLACE 4 LOAVES ON PERFORATED SHEET PAN OR 15 (3 X 5) ON PAPER LINED SHEET PAN FOR BULK BREAKOUT. 2. RETARD FOR 18 HOURS. 3. TEMPER (FLOOR TIME) FOR 60 MINUTES. 4. PROOF FOR APPROXIMATELY 50 - 60 MINUTES TO TEMPLATE. 5. LET DRY ON FLOOR FOR 15 - 30 MINUTES UNTIL SKIN DEVELOPS. 6. SCORE LOAF USING A SHARP SERRATED KNIFE MAKING 4 OVERLAPPED CUTS. 7. BAKE AT 400 F WITH 25 SECONDS STEAM FOR 25 MINUTES. *OPEN DAMPER AFTER 10 MINUTES. 150 DAYS 100 GM PARVE 227.5808 20.6880 8.1824 43.5408 0.0000 1.5369 2.3616 2.2987 0.6655 0.0188 0.0000 44.2752 1.7029 0.0000 0.3520 0.2347 3.1093 11.6864 124.8747 0.0000 32.4400 2.6693 520.9754 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, SOYBEAN OIL, WHEAT GLUTEN,MONO AND DIGLYCERIDES, DATEM, CALCIUM SULFATE, GUAR GUM, AMMONIUM SULFATE, ENZYME, POTASSIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000974 700000000974 KOF-K 004 016 0060 15.000 2.00 150.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 2 OZ (56 G/ABOUT 3/4 INCH SLICE) 67.2000 15.00 350.000 0 1.000 20.00 10.00 29.000 2.00 1.500 0.000 0 15.00 176 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N SICILIAN BREAD DOUGH SICILIAN BREAD DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SICILIAN BREAD DOUGH SICILIAN BREAD DOUGH PÂTE À PAIN SICILIEN PÂTE À PAIN SICILIEN All Stores 006 -10 0 -23 -18 40.1600 20.6375 29.3700 0.0243 0.860 12.53 11.85 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US JWA SPONGE CAKE MIX 10584 1 50 LB CASE 00750903105844 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. FOR: 3 SPEED MACHINE USE 1ST AND 3RD SPEEDS. 4 SPEED MACHINE USE 2ND AND 4TH SPEEDS. CAUTION: BOWL AND WHIP MUST BE FREE OF FAT AND DETERGENTS SINGLE STAGE METHOD LARGE BATCH SMALL BATCH SPONGE CAKE MIX 50 LB 10 LB WATER 26 LB 5 LB 4 OZ USE A WIRE WHIP: PLACE WATER IN BOWL, ADD SPONGE CAKE MIX AND MIX FOR 1 MINUTE IN LOW SPEED. SCRAPE BOWL, THEN MIX IN HIGH SPEED FOR 6 TO 8 MINUTES. NO MORE MIXING REQUIRED. BATTER TEMPERATURE: 70 F TO 72 F. SPECIFIC GRAVITY: 0.50 TO 0.55 SCALE: 8" LAYERS - 10 OZ JELLY ROLL SHEETS - 2 LB 8 OZ TO 3 LB MARYANNS (DESSERT CUPS) - 3-5/16" SIZE - 15 TO 18 OZ PER DOZEN 4" SIZE 18 TO 21 OZ PER DOZEN BAKE TEMPERATURE: 390 F TO 400 F. BAKE TIME: LAYERS - 13 TO 16 MINUTES JELLY ROLL SHEETS - 7-1/2 TO 8-1/2 MINUTES MARYANNS (DESSERT CUPS) - 7-1/2 TO 8-1/2 MINUTES DO NOT OVERBAKE STORE IN A COOL DRY PLACE. 210 DAYS 100 GM DAIRY 384.978376559115 43.0926795824842 9.62719839269607 75.8442258514615 1.01694222109779 45.4654108458915 4.78807550916491 2.46313855417446 .033949660503395 105.657155428446 5.7180980700593 3.98790807259927 80.2002195703243 .284253157468425 .182874571254287 2.19517524824752 .214743852561474 74.6655933440666 87.7804200620794 2.67055453661463 804.867661767903 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG YOLKS, NONFAT DRY MILK, POWDERED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, SALT, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, DATEM, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK 10584.C093.002.001\001 10584.C093\002.001 KOF-K KOSHER SUPERVISION 021 110 0636 15 4 150 14 40 0 0 8 6 4 0 8 4 4 5 1 40 GRAMS MIX 40 13 320 0 18 8 10 30 3 2 0 0 0 567 1 1 0 0 0 1 0 0 N JWA SPONGE CAKE MIX High quality sponge cake mix that is both versitile and easy to use. Packaged in 50 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA SPONGE CAKE MIX JWA SPONGE CAKE MIX All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 22.68 22.68 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US JWA YELLOW POUND CAKE MIX 10593 1 30 LB CASE 00750903105936 25 4 16 0.925 30.6 30 5 17 85 THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: 30 LB YELLOW POUND CAKE MIX 4 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 3 MINUTES. 4 LBS 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. SCRAPE BOWL,THEN CONTINUE MIXING IN LOW SPEED FOR 3 MINUTES. 4 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. SCRAPE BOWL, THEN CONTINUE MIXING IN LOW SPEED FOR 3 MINUTES. SMALL BATCH: 10 LB YELLOW POUND CAKE MIX 1 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 3 MINUTES. 1 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. SCRAPE BOWL, THEN CONTINUE MIXING IN LOW SPEED FOR 3 MINUTES. 1 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. SCRAPE BOWL, THEN CONTINUE MIXING IN LOW SPEED FOR 3 MINUTES. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. BATTER TEMPERATURE: 70 F - 72 F. SCALE: (FOR BEST RESULTS USE PAPER LINERS IN PANS) FOIL LOAF PANS: 8" X 3 3/4" X 2 1/2": 1 LB 2 OZ PULLMAN PANS: 13 1/2" X 4 1/2" X 4": 2 LB 14 OZ 8" TUBE POUND CAKE PAN: 1 LB 2 OZ 10" TUBE POUND CAKE PAN: 2 LB 14 OZ NOTE: FOR A MORE PRONOUNCED CRACK IN CENTER OF CAKE, DIP SCRAPER IN OIL AND THEN IN THE CENTER OF CAKE BATTER IN PAN. BAKE: 340 F TO 350 F. FOIL LOAF PANS: 8" X 3 3/4" X 2 1/2" : 50 T0 60 MINUTES. PULLMAN PANS: 13 1/2" X 4 1/2" X 4" : 80 TO 90 MINUTES. 8" TUBE POUND CAKE PAN: 35 TO 45 MINUTES. 10" TUBE POUND CAKE PAN: 45 TO 55 MINUTES. STORE IN A DRY PLACE. 210 DAYS 100 GM DAIRY 419.02786927712 91.08429435072 7.21617825032 74.76971548128 .99815029448 43.73096513 10.12047715008 2.61750220944 1.083665 27.1617241 5.50563305896 2.38603326832 22.74211158248 .280473 .1807026 2.1673998 .235743 73.592049 59.43334532872 2.33754542384 519.77945344248 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, POWDERED EGG YOLKS, POWDERED EGG WHITES, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, EGGS, SOY 10593.C093.003.001\001 10593.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0636 50 4 230 5 15 1 2 10 8 6 0 8 4 6 7 1.5 55 GRAMS MIX 55 12 290 0 24 10 14 41 9 6 .5 0 0 247 1 1 0 0 0 1 0 1 N JWA YELLOW POUND CAKE MIX High quality yellow pound cake mix that is both versitile and easy to use. Packaged in 30 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA YELLOW POUND CAKE MIX JWA YELLOW POUND CAKE MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US ROASTED ORANGE PREWHIPPED BETTERCREME PAIL 10603 1 9 LB CASE 00049800106031 9.875 10.875 9.875 0.613 10.09 9 20 5 100 HANDLING INSTRUCTIONS: FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLESHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 540 DAYS 100 GM DAIRY 380.801413138734 217.475012108237 1.58526901979648 39.2320472140211 .56081708452286 34.8308921739722 24.1638902342485 23.0772333881421 .867177200547085 .394204158173985 34.5507295507602 .468063981173657 6.77001128335214 1.97000328333881E-02 4.37000728334547E-03 1.97000328333881E-02 1.97000328333881E-02 0 5.9929784222198 6.28782086093962E-02 106.863196433659 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GEL, CARBOHYDRATE GUM, POLYSORBATE 60, CARRAGEENAN, SALT, SUGAR, ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, BLUE 1), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 10603.1020.001.001\001 10603.1020\002.003 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 340 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N ROASTED ORANGE PREWHIPPED BETTERCREME PAIL Pre-whipped roasted orange non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP ROASTED ORANGE PREWHIPPED BETTERCRE ROASTED ORANGE PREWHIPPED BETTERCREME PAIL All Stores 006 -10 0 -23 -18 25.082 27.622 25.082 0.017 0.613 4.576 4.082 Depleting 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA FRI-DO POTATO YEAST RAISED DONUT MIX 10605 1 50 LB CASE 00750903106056 29 4 16 1.074 50.8 50 5 10 50 THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. LARGE BATCH: SMALL BATCH: FRI-DO MIX 50 LB 16 LB 10 OZ WATER (50%) 25 LB 8 LB 5 OZ INSTANT DRY YEAST 11 OZ 4 OZ OR *COMPRESSED YEAST 1 LB 8 OZ TO 2 LB 10 TO 12 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX UNTIL DOUGH IS FORMED IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP ON BOTTOM OF BOWL. MIX 1 TO 2 MINUTES PAST FULL CLEAN UP. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. DOUGH TEMPERATURE: 80 F - 82 F. FERMENTATION: TO FULL RISE - APPROXIMATELY 1 HOUR. BENCH TIME: DOUGH IS THEN STRIPPED, MOULDED LIGHTLY, AND GIVEN 20 TO 30 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. FRYING TEMPERATURE: 375 F. BAKED GOODS FORMULA AND PROCEDURE: FOR POTATO ROLLS, CONEY ISLANDS, HAMBURGER BUNS, TEA BISCUITS, OLD FASHIONED POTATO BREAD, ETC. FRI-DO MIX 16 LB 10 OZ WATER (50%)0(1 GAL) 8 LB 5 OZ INSTANT DRY YEAST 4 OZ OR *COMPRESSED YEAST 2 OZ MIX/SPEED TEMPERATURE: SAME AS ABOVE. FERMENTATION: TO FULL RISE APPROXIMATELY 1 HOUR, STRIP, ALLOW TO REST 15 TO 20 MINUTES, MAKEUP. MAKE UP: FOR POTATO DINNER ROLLS STRIP OFF IN 3 LB 2 OZ PIECES BEFORE REST PERIOD. THEN CUT ON BUN DIVIDER AND PLACE ON BUN PAN. FOR OLD FASHIONED POTATO BREAD SCALE OFF 19 OZ PIECES FOR 1 LB LOAVES. PROOF: GIVE 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. STORE IN A COOL DRY PLACE 210 DAYS 100 GM DAIRY 149.633863587164 74.8491639953601 2.54818873611264 16.1479861618384 .614795708862911 7.84755469845302 8.31657377726223 1.6401208099919 .289714320856791 .18920341596584 1.86986293745063 3.117127400026 1.15020425675743 .549706502934971 .353654263457365 4.24516694833052 2.24466988730113 144.392986070139 36.703839900721 3.81851055903441 858.7169899429 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, POWDERED WHEY (A MILK DERIVATIVE), POTATO FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, SALT, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, MILK, SOY 10605.C093.003.002\001 10605.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0670 30 0 60 0 0 0 0 15 8 8 0 2 1 8 3 .5 37G MIX 37 13 320 0 3 15 2 6 5 3 0 0 0 613 1 0 0 0 0 1 0 1 N JWA FRI-DO POTATO YEAST RAISED DONUT MIX Easy to use yeast raised donut mix. Packaged in 50 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA FRI-DO POTATO YEAST RAISED DONU JWA FRI-DO POTATO YEAST RAISED DONUT MIX All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 Active 10000156 04300 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US 8" MUDD PIE ICE CRM CK (DSD) 10606 1 40 OZ CASE 00049800106062 9.875 4.375 9.875 0.246 2.762 2.5 1 1 1 Keep frozen 270 DAYS 100 GM NOT KOSHER 301.91956007985 140.116009844068 4.1682537636869 36.267850763381 1.52087189933633 24.8234332391445 15.5684455382298 9.25759264324142 .249601013834855 21.9098705975693 42.0938131489613 1.90163678574106 753.403235496873 7.46239964056705E-03 4.30825866877714E-02 .325909327647943 .596459477251758 .308641975308642 91.0158991628904 .896510730202527 118.061136975787 0 CARRIED OVER FROM 57201.1407.007.009\001 - SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, ALMONDS, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED COCONUT OIL, COCOA, COCOA ALKALI PROCESSED, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), MODIFIED CORN STARCH, COFFEE, SOYBEAN OIL, SALT, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), WHEY, CORN FLOUR, MONO AND DIGLYCERIDES, SOY LECITHIN, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, CITRIC ACID, LOCUST BEAN GUM, NATURAL FLAVOR, CHOCOLATE LIQUOR, CELLULOSE GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), GUAR GUM. CONTAINS: MILK, WHEAT, ALMONDS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND EGGS 10606.1099.001.001\001 10606.1099\001.001 KOF-K KOSHER SUPERVISION 009 082 2225 110 8 240 6 20 1 5 0 4 0 85 7 3 2 37 7 1/14 CAKE (81 G) 81 4 95 0 20 0 10 29 19 13 0 10 0 56 1 0 0 0 1 1 0 1 PLM - BAKERY DELI N 8" ice cream cake made with rich coffee-flavored ice cream rippled with chocolate and toasted almonds on a fudge-topped chocolate cookie crust. Decorated with coffee-flavored whipped topping rosettes almonds and chocolate shavings. Uncut. 4 cakes/case 40 0 0 1 0 JON DONAIRE JON DONAIRE NO NO US UK UP 8" MUDD PIE ICE CRM CK (DSD) All Stores 006 25.082 11.112 25.082 0.006 0.246 1.252 1.133 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM 9" 40 OZ HOLIDAY SAMPLER CHSCK 4/40/9/12 10608 4 40 OZ CASE 10078742007196 00078742007199 22.5 5 11.5 0.748 12.65 10 6 15 90 11.125 2.25 11.125 2.5 2.825 KEEP REFRIGERATED 365 DAYS 100 GM NO SYMBOL 390.133784004812 223.241552242327 5.55081558922765 36.1430197695545 1.31695089282495 23.6382719765007 24.8046169158141 14.0516386343171 .816872832288884 91.6179369852306 31.1858663869725 2.31568133843126 736.284442210593 .028857845982308 3.22431202596615E-02 .276751416841658 1.0107310386121 2.83514376037791 50.3521653605055 1.27087090801497 282.786006763809 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), HEAVY CREAM (CREAM, MILK, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, MODIFIED CORNSTARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM), SKIM MILK, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, SOY LECITHIN. NEW YORK STYLE ALSO CONTIANS: BUTTER (CREAM, SALT), GRAHAM FLOUR, BROWN SUGAR, HONEY, LEMON JUICE CONCENTRATE, LEMON OIL. RED VELVET SWIRL ALSO CONTAINS: MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA- CAROTENE COLOR), COCOA PROCESSED WITH ALKALI, CORN SYRUP, SOYBEAN OIL, YELLOW CORN FLOUR, CARAMEL COLOR, ARTIFICIAL COLOR (RED 40), NATURAL FLAVOR, LEMON JUICE CONCENTRATE, LEMON OIL. STRAWBERRY SWIRL ALSO CONTAINS: STRAWBERRIES, BUTTER (CREAM, SALT), GRAHAM FLOUR, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, HONEY, PALM KERNEL OIL, COCONUT OIL, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, DRY WHOLE MILK, ARTIFICIAL COLOR (RED 40), WATER, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, LEMON OIL. TRIPLE CHOCOLATE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA- CAROTENE COLOR), COCOA PROCESSED WITH ALKALI, CORN SYRUP, SOYBEAN OIL, YELLOW CORN FLOUR, PALM KERNEL OIL, COCONUT OIL, CARAMEL COLOR, CHOCOLATE LIQUOR, NATURAL FLAVOR, WHEY. ALLERGY WARNING: CONTAINS MILK, WHEAT, EGGS, SOY MAY CONTAIN TRACES OF TREE NUTS AND PEANUTS. 10608.1424.003.003\001 10608.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2360 210 4 370 30 90 1 5 0 6 0 125 10 5 0 66 13 1 SLICE (94 G) 94 11 260 0 23 0 12 35 36 23 .5 15 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y WM 9IN 44 OZ CHEESECAKE SAMPLER 4/44/9/12 WALMART 9" 40OZ HOLIDAY SAMPLER. RED VELVET SWIRL, STRAWBERRY SWIRL, PLAIN AND TRIPLE CHOCOLATE 14 2 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM 9" 40 OZ HOLIDAY SAMPLER CHSCK 4 WM 9IN 44 OZ CHEESECAKE SAMPLER 4/44/9/12 All Stores 006 -10 0 -23 -18 57.15 12.7 29.21 0.021 0.748 5.74 4.54 28.26 5.72 28.24 1.281 1.133 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM 9" 40 OZ FALL SAMPLER CHSCK 4/40/9/12 10609 4 40 OZ CASE 10078742007189 00078742007182 22.5 5 11.5 0.748 12.65 10 6 15 90 11.125 2.25 11.125 2.5 2.825 KEEP REFRIGERATED 365 DAYS 100 GM NO SYMBOL 381.705377618951 214.127429856657 5.41045689786006 36.455956022799 1.29764762033405 23.8201609820889 23.7919366507396 13.7913652312474 .811503872396993 90.7938416699341 32.3069800163866 2.03467041221469 4530.87602007134 1.10421111650462E-02 1.62596045962154E-02 8.59561869735181E-02 1.12779434224696 2.67139103165839 48.5904827027625 1.14104015898911 288.367935605948 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), HEAVY CREAM (CREAM, MILK, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, MODIFIED CORNSTARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM), PALM OIL, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, SOY LECITHIN. NEW YORK STYLE ALSO CONTAINS: BUTTER (CREAM, SALT), GRAHAM FLOUR, BROWN SUGAR, HONEY, LEMON JUICE CONCENTRATE, LEMON OIL. PUMPKIN SWIRL ALSO CONTAINS: PUMPKIN, BUTTER (CREAM, SALT), GRAHAM FLOUR, BROWN SUGAR, HONEY, SPICES, LEMON JUICE CONCENTRATE, LEMON OIL. STRAWBERRY SWIRL ALSO CONTAINS: STRAWBERRIES, BUTTER (CREAM, SALT), GRAHAM FLOUR, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, HONEY, PALM KERNEL OIL, COCONUT OIL, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, DRY WHOLE MILK, ARTIFICIAL COLOR (RED 40), WATER, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, LEMON OIL. TRIPLE CHOCOLATE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA- CAROTENE COLOR), COCOA PROCESSED WITH ALKALI, CORN SYRUP, SOYBEAN OIL, YELLOW CORN FLOUR, PALM KERNEL OIL, COCONUT OIL, CARAMEL COLOR, CHOCOLATE LIQUOR, NATURAL FLAVOR, WHEY. ALLERGY WARNING: MILK, WHEAT, EGGS, SOY MAY CONTAIN TRACES OF TREE NUTS AND PEANUTS. 10609.1424.003.003\001 10609.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2360 200 4 360 29 90 1 5 0 6 0 95 10 5 0 65 13 1 SLICE (94 G) 94 11 260 0 23 0 12 35 34 22 .5 15 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y WM 9IN 44 OZ CHEESECAKE SEASONAL SAMPLER 4/44/9/12 WALMART 9" 40OZ FALL SAMPLER. PUMPKIN SWIRL, STRAWBERRY SWIRL, PLAIN AND TRIPLE CHOCOLATE 14 2 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM 9" 40 OZ FALL SAMPLER CHSCK 4/40 WM 9IN 44 OZ CHEESECAKE SEASONAL SAMPLER 4/44/9/12 All Stores 006 -10 0 -23 -18 57.15 12.7 29.21 0.021 0.748 5.74 4.54 28.26 5.72 28.24 1.281 1.133 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COTTON CANDY NAT & ART FL PWP BETTERCREME 10611 1 9 LB CASE 00049800106116 9.875 10.875 9.875 0.613 10.39 9 20 5 100 HANDLING INSTRUCTIONS: FOR BEST RESULTS: STORE FROZEN. THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 45O TO 50OF REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING FROZEN PRODUCT: 365 DAYS THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED/FINISHED PRODUCT: COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS COVERED AND REFRIGERATED: 7 DAYS COVERED AND FROZEN: 180 DAYS VISIT WWW.CAKEPROS.COM FOR TIPS AND IDEAS 365 DAYS 100 GM DAIRY 376.212725577785 219.504206791122 1.16848775819639 38.0041675236254 .340485111896786 36.2732650945148 24.3893563101247 23.2385914312579 .872418591096136 .293232486943703 36.0623694730888 .375618934964782 7.2509960214732 2.07171314899234E-02 4.99525232785162E-03 2.07171314899234E-02 2.07171314899234E-02 .417372178273557 2.92854498895605 5.52526602347548E-02 74.5031336060283 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, ARTIFICIAL COLOR (BLUE 1). CONTAINS: MILK, SOY 10611.1020.001.001\001 10611.1020\002.002 ORTHODOX UNION 013 122 0395 80 0 130 0 0 0 0 0 0 0 10 1 0 0 39 8 1/3 CUP (35 G) 35 1 25 0 13 0 4 13 13 9 0 0 0 116 1 0 0 0 0 0 0 1 PLM - BAKERY DELI N COTTON CANDY NAT & ART FL PWP BETTERCREME Pre-whipped cotton candy non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COTTON CANDY NAT & ART FL PWP BETTE COTTON CANDY NAT & ART FL PWP BETTERCREME All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.71 4.08 4.082 Depleting 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BUBBLE GUM NAT & ART FL PWP BETTERCREME 10614 1 9 LB CASE 00049800106147 9.875 10.875 9.875 0.613 10.39 9 20 5 100 HANDLING INSTRUCTIONS: FOR BEST RESULTS: STORE FROZEN. THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 45O TO 50OF REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING FROZEN PRODUCT: 365 DAYS THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED/FINISHED PRODUCT: COVERED AT ROOM TEMPERATURE (LESS THAN 80OF): 5 DAYS COVERED AND REFRIGERATED: 7 DAYS COVERED AND FROZEN: 180 DAYS VISIT WWW.CAKEPROS.COM FOR TIPS AND IDEAS 365 DAYS 100 GM DAIRY 375.72911495884 219.461430442143 1.16826997444068 37.8929338424451 .341089476282946 36.2660407559085 24.3846033824603 23.2340676948483 .872244836478457 .293174085507535 36.1880890260904 .3661037745635 7.2495518820952 2.07130053774149E-02 4.99425745203479E-03 2.07130053774149E-02 2.07130053774149E-02 .417289052645555 2.92796172741153 5.52416558786431E-02 74.2796565259244 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, ARTIFICIAL COLOR (RED 3). CONTAINS: MILK, SOY 10614.1020.001.001\001 10614.1020\002.002 ORTHODOX UNION 013 122 0395 80 0 130 0 0 0 0 0 0 0 10 1 0 0 41 8 1/3 CUP (35G) 35 1 25 0 13 0 4 13 13 9 0 0 0 116 1 0 0 0 0 0 0 1 PLM - BAKERY DELI N BUBBLE GUM NAT & ART FL PWP BETTERCREME Pre-whipped bubble gum non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BUBBLE GUM NAT & ART FL PWP BETTERC BUBBLE GUM NAT & ART FL PWP BETTERCREME All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.71 4.08 4.082 Depleting 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA TRIUMPH YEAST RAISED DONUT MIX 10625 1 50 LB CASE 00750903106254 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: SMALL BATCH: TRIUMPH YEAST RAISED DONUT MIX 50 LB 17 LB WATER (48-50%) 24 LB 8 OZ 8 LB 5 OZ (1 GALLON) INSTANT DRY YEAST 13 OZ 5 OZ OR *C0MPRESSED YEAST 2 LB TO 2 LB 8 OZ 12 TO 14 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX UNTIL DOUGH IS FORMED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP ON BOTTOM OF BOWL. MIX 1 TO 2 MINUTES PAST FULL CLEANUP. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 80 F - 82 F. FERMENTATION: TO FULL RISE - APPROXIMATELY 1 HOUR. BENCH TIME: DOUGH IS THEN STRIPPED, MOLDED LIGHTLY, AND GIVEN 20 TO 30 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. (APPROXIMATELY 25 TO 30 MINTUES). FRYING TEMPERATURE: 375 F. STORE IN A DRY PLACE. 210 DAYS 100 GM DAIRY 163.71141295563 76.2065756174438 3.14534785572144 18.7308614788252 .542719485285147 7.08760954390456 8.46739729082709 1.70139631627684 .289231957680423 .604235307646923 2.32637053309467 3.33881171044289 1.25531683739163 .571514284857151 .367684323156768 4.41357986420136 .128066419335807 150.121298787012 50.88070000116 3.90137745902541 941.296187256687 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NONFAT DRY MILK, POWDERED WHEY (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, DEFATTED SOY FLOUR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POWDERED EGG YOLKS, ASCORBIC ACID, WHEAT STARCH, ARTIFICIAL COLOR (YELLOW 5 LAKE), AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, MILK, SOY, EGGS 10625.C093.003.001\001 10625.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0670 35 2 70 0 0 0 0 15 10 10 0 3 1 10 4 1 45 GRAMS MIX 45 18 420 0 3 15 3 8 6 4 0 0 0 504 1 1 0 0 0 1 0 1 N JWA TRIUMPH YEAST RAISED DONUT MIX Easy to use yeast raised donut mix. Packaged in 50 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA TRIUMPH YEAST RAISED DONUT MIX JWA TRIUMPH YEAST RAISED DONUT MIX All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 22.68 Active 10000156 04300 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US ALN UNICED 5" SPLIT LAYER CHOC CAKE N&A FLVR 10634 48 4.16 OZ CASE 00750903106346 17.812 12.375 13.062 1.666 15.98 12.48 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 317.92119619186 101.593597761628 5.34297224563954 48.7389273619186 1.93012194767442 29.6080678779069 11.2881775290697 3.03089468023256 .220366739825582 29.8603909883721 29.7584414389535 4.8714814244186 34.6282848837209 .161586824127908 .141184556686046 1.32771989825582 5.80813953488372E-02 38.8946053779069 41.6556379360465 2.72038656976745 533.799036824128 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORN STARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL. 10634.1185.001.001\001 10634.1185\001.001 ORTHODOX UNION 003 149 2060 60 2 190 6 20 1 5 6 8 4 140 6 3 4 9 2 1/2 CAKE (59 G) 59 13 310 0 17 6 10 29 10 7 0 0 0 96 1 1 0 0 0 1 0 1 N ALN UNICED 5IN SPLIT LAYER CHOC CAKE N&A FLVR ALN UNICED 5" SPLIT LAYER CHOC CAKE N&A FLVR 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 5" SPLIT LAYER CHOC CAKE ALN UNICED 5IN SPLIT LAYER CHOC CAKE N&A FLVR GÂTEAU ÉTAGÉ AU CHOC 5" NON GLACÉ GÂTEAU ÉTAGÉ AU CHOCOLAT 5" NON GLACÉ AROMES N&A All Stores 006 -10 0 -23 -18 45.243 31.432 33.178 0.047 1.666 7.248 5.66 NO Active 10000170 01740 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CREST POTATO ROLL MIX 10635 1 50 LB CASE 00750903106353 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. INGREDIENT LARGE BATCH SMALL BATCH CREST POTATO ROLL MIX 50 LB 16 LB 10 OZ WATER 25 LB 8 LB 5 OZ (1 GALLON) INSTANT DRY YEAST 10 1/2 OZ 4 OZ OR *COMPRESSED YEAST 1 LB 8 OZ TO 2 LB 10 TO 12 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEAN UP ON THE BOTTOM OF THE BOWL. CONTINUE MIXING 1 TO 2 MINUTES PAST FULL CLEAN UP. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 80 F - 82 F. FERMENTATION: TO FULL RISE - APPROXIMATELY 45 MINUTES TO 1 HOUR. BENCH TIME: DOUGH IS THEN STRIPPED, MOLDED LIGHTLY, AND GIVEN 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED SHAPES. PROOF: 3/4 TO FULL PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 390 F - 400 F FOR 12 TO 15 MINUTES; FOR BREAD: 390 F FOR APPROXIMATELY 26 MINUTES. STORE IN A DRY PLACE. 210 DAYS 100 GM KDNOAGENCY 118.29684703153 71.0451851481485 1.49708542914571 10.3158300416996 .525445519656803 6.94723652763472 7.89390946090539 1.56340376596234 .2810031899681 .119330806691933 .8185938399496 3.0060401395986 .620293797062029 .54639773602264 .351525564744352 4.21961464385356 4.22655113448865 143.523862761372 24.0185207827442 3.77365328757112 845.690026499735 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, POTATO FLOUR, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY (A MILK DERIVATIVE), SALT, DEFATTED SOY FLOUR, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, MILK, SOY 10635.C093.005.002\001 10635.C093\005.002 KOF-K KOSHER SUPERVISION 021 110 0666 30 0 50 0 0 0 0 15 10 10 0 1 1 10 4 .5 45 GRAMS MIX 45 16 380 0 3 15 2 5 5 3.5 0 0 4 504 1 0 0 0 0 1 0 1 TBD-MAYBE DISC-ATTARD N CREST POTATO ROLL MIX Mix used for making delicious, soft potato rolls. 50 lb bag 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP CREST POTATO ROLL MIX CREST POTATO ROLL MIX All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US ALN UNICED 5" SPLIT LAYER YELLOW CAKE 10637 48 4.16 OZ CASE 00750903106377 17.812 12.375 13.062 1.666 15.98 12.48 8 7 56 Handling instructions not required. 365 DAYS 100 GM DAIRY 312.595293208072 90.1167995409255 4.24311587732085 51.3765075394661 .700906128426237 31.3940294639125 10.0129777267695 2.48578165988429 .182537893949087 29.7214582944544 29.9441257179353 4.42327313850839 33.7820798242856 .177138835607962 .146180626978092 1.40437165889917 8.17586391715933E-03 43.4763946831131 33.6063136792492 1.38134592104754 505.739308288062 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYABEAN OIL, ARTIFICIAL COLOR (YELLOW 5 LAKE). 10637.1185.001.001\001 10637.1185\001.001 ORTHODOX UNION 003 149 2060 50 0 180 6 20 0 0 6 4 4 45 5 3 6 7 1.5 1/2 CAKE (59 G) 59 12 300 0 19 6 10 30 9 6 0 0 0 96 1 1 0 0 0 1 0 1 N ALN UNICED 5IN SPLIT LAYER YELLOW CAKE ALN UNICED 5" SPLIT LAYER YELLOW CAKE 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 5" SPLIT LAYER YELLOW CA ALN UNICED 5IN SPLIT LAYER YELLOW CAKE GÂTEAU ÉTAGÉ DORÉ 5" NON GLACÉ GÂTEAU ÉTAGÉ DORÉ 5" NON GLACÉ All Stores 006 -10 0 -23 -18 45.243 31.432 33.178 0.047 1.666 7.248 5.66 NO Active 10000170 01740 00070 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JWA YRM-151 YEAST RAISED DONUT MIX 10645 1 50 LB CASE 00750903106452 29 4 16 1.074 50.8 50 5 10 50 THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH 50 LB YRM-151 MIX 17 LB YRM-151 MIX 24 LB 8 OZ. WATER (48-50%) 8 LB 5 OZ (1 GAL) WATER (48-50%) 13 OZ INSTANT DRY YEAST 5 OZ INSTANT DRY YEAST OR OR 2 LB TO 2 LB 8 OZ *COMPRESSED YEAST 12 TO 14 OZ *COMPRESSED YEAST MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX UNTIL DOUGH IS FORMED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP ON THE BOTTOM OF BOWL. MIX 1 TO 2 MINUTES PAST FULL CLEAN UP. *WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2 4 SPEED MACHINE: USE SPEEDS 2 & 3 DOUGH TEMPERATURE: 80 F TO 82 F FERMENTATION: TO A FULL RISE - APPROXIMATELY 1 HOUR. BENCH TIME: DOUGH IS THEN STRIPPED, MOLDED LIGHTLY, AND GIVEN 20 TO 30 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 TO FULL PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. APPROXIMATELY 25 TO 30 MINUTES. FRYING TEMPERATURE 375 F. STORE IN A DRY PLACE. 210 DAYS 100 GM DAIRY 163.71141295563 76.2065756174438 3.14534785572144 18.7308614788252 .542719485285147 7.08760954390456 8.46739729082709 1.70139631627684 .289231957680423 .604235307646923 2.32637053309467 3.33881171044289 1.25531683739163 .571514284857151 .367684323156768 4.41357986420136 .128066419335807 150.121298787012 50.88070000116 3.90137745902541 941.296187256687 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NONFAT DRY MILK, POWDERED WHEY (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, DEFATTED SOY FLOUR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POWDERED EGG YOLKS, ASCORBIC ACID, WHEAT STARCH, ARTIFICIAL COLOR (YELLOW 5 LAKE), AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, MILK, SOY, EGGS 10645.C093.003.002\001 10645.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0670 35 2 70 0 0 0 0 15 10 10 0 3 1 10 4 1 45 GRAMS MIX 45 18 420 0 3 15 3 8 6 4 0 0 0 1 1 0 0 0 1 0 1 N JWA YRM-151 YEAST RAISED DONUT MIX Donut mix designed for YRM-151 yeast. Packaged in 50 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA YRM-151 YEAST RAISED DONUT MIX JWA YRM-151 YEAST RAISED DONUT MIX All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 Active 10000156 04300 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US RICH LIFE (TM) CHOCOLATE ICING AND FILLING (4/4K) 10666 4 4 KG CASE 10057592106662 00057592106665 11.812 10.062 11.812 0.812 37.876 35.273 11 5 55 5.5 9.5 5.5 8.8 9.06 1. FOR BEST RESULTS ALLOW 2 DAYS TO COMPLETELY THAW IN REFRIGERATOR, AT 3 - 7 C (38 - 45 F). 2. REMOVE FROM REFRIGERATOR, SHAKE AND POUR THAWED LIQUID INTO A CLEAN, DRY MIXING BOWL. BOWL SHOULD BE AT ROOM TEMPERATURE (NOT CHILLED). 3. PRODUCT SHOULD BE WHIPPED AT 7 C (45 F). 4. PRODUCT SHOULD COVER AT LEAST THE BOTTOM 1/4 OF BEATER. 5. WHIP FOR 3 TO 8 MINUTES AT MEDIUM SPEED UNTIL SOFT PEAKS FORM. 365 DAYS 100 GM DAIRY 383.471023427867 213.317126003932 1.72604725564035 40.8124271003433 1.42984970173626 31.3928216749425 23.7019028893258 21.7723631152731 2.75768987236312E-02 .221398340387243 32.8807944812877 .878828273402873 2.99430132968974 8.08144766221215E-03 4.82254140700503E-03 .677435265104809 1.36968040790482E-02 1.35968274069384E-02 8.30789482454093 1.41075915619689 88.0702836004932 0 10666.1287\002.002 ORTHODOX UNION 013 740 3365 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 456 1 0 0 0 0 0 0 0 N RICH LIFE (TM) CHOCOLATE ICING AND FILLING (4/4K) 0 0 1 MODE D'EMPLOI: 1. POUR DE MEILLEURS RESULTATS, PREVOYIER UNE DECONGELATION DE 2 JOURS AU REFRIGERATEUR A UNE TEMPERATURE DE 3 A 7 C (38 A 45 F). 2. SORTIR DU REFRIGERATEUR, AGITER ET VERSER LE LIQUIDE DECONGELE DANS UN BOL A MELANGER PROPRE ET A LA TEMPERATURE AMBIANTE. (UN BOL NON-FROID). 3. CE PRODUIT DOIT ETRE FOUETTER A UNE TEMPERATURE DE 7 C (45 F). 4. LE PRODUIT DOIT COUVIR AU MOINS LE QUART INFERIEUR DU FOUET. 5. FOUETTER PENDANT 3 A 8 MINUTES A VITESSE MOYENNE, JUSQU'A CE QUE SE 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH LIFE (TM) CHOCOLATE ICING AND RICH LIFE (TM) CHOCOLATE ICING AND FILLING (4/4K) GLAÇAGE ET GARNITURE AU CHOCOLAT RICH LIFE (TM) CHOCOLAT GLAÇAGE ET GARNITURE (4/4KG) All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.18 16 13.97 24.13 13.97 4.113 4 Precomm-Ex Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US JWA FEATHERFLUFF(R) BROWNIE MIX 10675 1 50 LB CASE 00750903106759 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. FOR: 3 SPEED MACHINE USE 1ST SPEED; 4 SPEED MACHINE USE 2ND SPEED. LARGE BATCH: 50 LB BROWNIE MIX 12 LB WATER 4 LB PECANS SMALL BATCH: 6 LB 4 OZ BROWNIE MIX 1 LB 8 OZ WATER 8 OZ PECANS MIX: ADD WATER OVER 1 MINUTE PERIOD IN LOW SPEED, SCRAPE BOWL, THEN CONTINUE MIXING IN LOW SPEED FOR 2 - 1/2 MINUTES. BATTER TEMPERATURE: 70 F TO 75 F. MAKE UP: SPREAD EVENLY IN 18" X 26" SHEET PAN TO ASSURE UNIFORM BAKING. SMALL BATCH MAKES 1 SHEET PAN. LARGE BATCH MAKES 8 SHEET PANS. BAKE AT: 350 F FOR 26 TO 32 MINUTES. CAUTION: AVOID OVER BAKING. NOTE: FOR CAKE TYPE BROWNIES, REPLACE 8 OZ WATER WITH 8 OZ WHOLE EGG FOR SMALL BATCH. REPLACE 4 LB WATER WITH 4 LB OF WHOLE EGG FOR LARGE BATCH. 210 DAYS 100 GM DAIRY 434.06744929696 108.63331416576 5.88003397756 75.47849980524 3.20927566084 49.84519 12.07036824064 2.92762817052 .1539 23.43897 3.71909115168 2.85081437656 21.97806130484 .169952 .1093388 1.3124724 .008 44.64178 21.69398305476 4.85028707072 203.83078649484 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, COCOA ALKALI PROCESSED, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED EGG WHITES, POWDERED EGG YOLKS, SODIUM SILICOALUMINATE, MALTODEXTRIN, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, DATEM. CONTAINS: WHEAT, EGGS, MILK 10675.C093.004.002\001 10675.C093\004.002 KOF-K KOSHER SUPERVISION 021 110 0673 40 0 150 3 10 1 4 4 10 2 0 4 2 2 5 1 35 GRAMS MIX 35 3 70 0 17 4 9 26 6 4 0 0 0 1 1 0 0 0 1 0 0 N JWA FEATHERFLUFF(R) BROWNIE MIX Brownie mix that is easy to use and produces quality browies and an affordable price. Packaged in 50 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA FEATHERFLUFF(R) BROWNIE MIX JWA FEATHERFLUFF(R) BROWNIE MIX All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 Active 10000156 03410 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US CLEAR VALUE PWP TOPPING 10704 18 8 OZ CASE 10036800362137 00036800362130 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 10704.1287.001.001\001 10704.1287\002.002 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y CLEAR VALUE PWP TOPPING Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 CLEAR VALUE CLEAR VALUE NO NO FOOD SERVICE US UK UP CLEAR VALUE PWP TOPPING CLEAR VALUE PWP TOPPING All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA YRM-175 YEAST RAISED DONUT MIX 10705 1 50 LB CASE 00750903107053 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: 50 LB YRM-175 YEAST RAISED DONUT MIX 25 LB WATER (50%) 11 OZ INSTANT DRY YEAST OR 1 LB 8 OZ TO 2 LB *COMPRESSED YEAST SMALL BATCH: 16 LB 10 OZ YRM-175 YEAST RAISED DONUT MIX 8 LB 5 OZ WATER (50%) (1GAL) 4 OZ INSTANT DRY YEAST OR 10 TO 12 OZ *COMPRESSED YEAST MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP ON THE BOTOM OF THE BOWL. MIX 1 TO 2 MINUTES PAST FULL CLEAN UP. *WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2. 4 SPEED MACHINE: USE SPEEDS 2 & 3. DOUGH TEMPERATURE: 80 F TO 82 F. FERMENTATION: 10 TO 20 MINUTES. DOUGH IS THEN STRIPPED, MOLDED LIGHTLY, AND GIVEN 20 TO 30 MINUTES RELAXATION CRUSTING. FRYING TEMPERATURE: 375 F. STORE IN A DRY PLACE. 210 DAYS 100 GM DAIRY 194.483356562674 57.77148299997 4.701316499635 29.4766518910411 .927493096309037 6.67076719832801 6.41905366666333 1.68119636779632 .290939690603094 .317740342596574 4.64001712230877 3.36908247161528 1.40872733816662 .591066089339106 .380262997370026 4.56457075429246 6.04494955050449E-02 155.257027429726 36.3229124758352 4.1696937895021 946.997966203778 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY (A MILK DERIVATIVE), SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NONFAT DRY MILK, POWDERED EGG YOLKS, WHEAT STARCH, ASCORBIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE), AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, MILK, SOY, EGG 10705.C093.003.002\001 10705.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0670 25 0 90 0 0 0 0 15 10 10 0 4 2 10 4 1 45 GRAMS MIX 45 18 430 0 3 20 4 13 4 3 0 0 0 504 1 1 0 0 0 1 0 1 N JWA YRM-175 YEAST RAISED DONUT MIX Donut mix designed for YRM-175 yeast. Packaged in 50 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA YRM-175 YEAST RAISED DONUT MIX JWA YRM-175 YEAST RAISED DONUT MIX All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 Active 10000156 04300 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US JWA CUT-N FRZ YST RSD DNT BS 2 1 2 TO 1 10715 1 50 LB CASE 00750903107152 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH BREAD FLOUR (PROTEIN 12.5%) 35 LB 12 OZ 11 LB 14 OZ CUT-N-FREEZE RAISED DONUT BASE 14 LB 4 OZ 4 LB 12 OZ WATER (50%) 25 LB (3 GALLON) 8 LB 5 OZ INSTANT DRY YEAST 13-1/2 OZ 4-1/2 OZ OR *COMPRESSED YEAST 2 LB 8 OZ 13-1/2 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEAN UP ON THE BOTTOM OF THE BOWL. CONTINUE MIXING 1 TO 2 MINUTES PAST CLEAN UP. *WHEN USING COMPRESSED YEAST, ADD THE YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 80 F FERMENTATION: 5 MINUTES BENCH TIME: DOUGH IS THEN STRIPPED, MOULDED LIGHTLY AND GIVEN 20 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED SHAPES, PLACE ON PANS OR SCREENS AND FREEZE. FOR LONG TERM FREEZING, PLACE FROZEN DONUTS INTO PLASTIC BAGS. PROOF: THAW AT ROOM TEMPERATURE FOR APPROXIMATELY 30 MINUTES. THEN GIVE 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING (APPROXIMATELY 25 TO 30 MINUTES). FRYING TEMPERATURE: 375 F STORE IN A COOL DRY PLACE 210 DAYS 100 GM DAIRY 421.75087722368 178.1306885376 7.9734311456 52.93161602592 1.52091107456 27.08928324 19.7922987264 5.40681641632 .947838 1.6443176 6.07596501648 13.22490624208 4.11000295808 .252672 .1625568 1.9512864 .2411604 66.37008 139.2473278352 3.26771163104 3603.67890699808 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, SUGAR, POWDERED WHEY (A MILK DERIVATIVE), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, MONO AND DIGLYCERIDES, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, NONFAT DRY MILK, SODIUM SILICOALUMINATE, WHEAT STARCH, POWDERED EGG YOLKS, ASCORBIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE), AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, MILK, SOY, EGGS 10715.C093.003.001\001 10715.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0670 80 6 190 0 0 1 3 8 8 4 0 7 4 4 12 2.5 45 GRAMS MIX 45 68 1620 0 12 8 8 24 14 9 0 0 0 504 1 1 0 0 0 1 0 1 N JWA CUT-N FRZ YST RSD DNT BS 2 1 2 TO 1 Yeast raised donut base designed to make donuts that can be cut out, then frozen for later use. Ratio of flour to base is 2.5 to 1. Packaged in 50 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CUT-N FRZ YST RSD DNT BS 2 1 2 JWA CUT-N FRZ YST RSD DNT BS 2 1 2 TO 1 All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 22.68 22.68 Active 10000156 04300 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US CREAM CHEESE ICING 10725 1 16 LB CASE 00049800107250 9.937 9.437 9.937 0.539 17.49 16 20 4 80 HANDLING INSTRUCTIONS BEST WHEN STORED BELOW 27C(80F) 210 DAYS 100 GM DAIRY 483.444400669639 253.349368091521 .642208564980806 56.7785490571235 6.06601081496936E-02 55.5305577882969 28.1499297879468 9.12419016733617 7.67785098868697 10.7282456271746 13.7940272642113 .635285325737502 220.818969693725 6.06599805888062E-03 6.06599805888062E-03 6.06599805888062E-03 1.67825946295697E-02 0 7.57283983288868 1.10963534054666E-02 131.145134525517 0 INGREDIENTS FOR US MARKET: SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, WATER, SALT, NONFAT DRY MILK, SOY LECITHIN, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), PARTIALLY HYDROGENATED PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, VINEGAR, DEXTROSE, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID, SALT, SOY LECITHIN, POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE). CONTAINS: MILK, SOY 10725.1932.004.008\001 10725.1932\007.010 KOF-K KOSHER SUPERVISION 021 123 0630 90 0 170 1 5 0 0 0 0 0 15 0 0 0 16 3 2 TBSP (35 G) 35 2 45 0 19 0 7 20 15 10 2.5 0 0 207 1 0 0 0 0 0 0 1 N CREAM CHEESE ICING Buttercream-style icing can be used for decorating cakes. Smooth cheesy flavor ambient storage. Packaged in 16-lb pail. 210 210 1 Mode d'emploi Meilleur lorsque conserve a une temperature de moins de 27C (80 F) 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CREAM CHEESE ICING CREAM CHEESE ICING GLAÇAGE AU FROMAGE A LA CRÈME GLACAGE AU FROMAGE A LA CREME All Stores 006 68 80 20 27 24.77 24.13 24.77 0.014 0.539 7.93 7.26 25.25 25.25 25.25 NO Active 10000195 04980 00020 04/27/2012 04/27/2012 DRY 0 0 1 NA3 US SP BD BF SHRIMP 8/14 OZ 10750 8 14 OZ CASE 10041322107500 00041322107404 14.187 8.125 7.937 0.529 7.994 7 15 10 150 7.25 1.812 6.75 0.875 0.956 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 149.07625 11.96865 13.30035 20.97655 .68825 .97505 1.32985 .2378 .0003 77.17795 63.93035 .4629 93.12915 .0488 .0488 2.61465 1.1752 11.2667 39.9275 1.7227 240.3381 0 INGREDIENTS: SHRIMP, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, CORNSTARCH, DEXTROSE, GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, METHYLCELLULOSE, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, ONION POWDER, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOYBEAN OIL, SPICE EXTRACTIVES, SPICES, SUGAR, XANTHAN GUM, YEAST, YELLOW CORN FLOUR. CONTAINS SHRIMP, WHEAT. 10750.1003.005.005\004 10750.1003\006.006 NOT KOSHER 208 218 0554 15 4 170 29 85 1 3 4 10 15 160 30 15 4 0 0 about 8 shrimp (113g/4 oz) 113 11 270 0 1 4 8 24 2 1.5 0 2 2 0 0 0 1 0 1 0 0 PLR - RETAIL N SP BD BF SHRIMP 8/14 OZ Whole tail-on shrimp in a crispy and delicious breadcrumb 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP BD BF SHRIMP 8/14 OZ SP BD BF SHRIMP 8/14 OZ All Stores 006 -10 0 -23 -18 36.03 20.64 20.16 0.015 0.529 3.63 3.18 18.41 4.6 17.15 0.433 0.396 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA ENGLISH MUFFIN BREAD MIX 10753 1 30 LB CASE 00750903107534 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH ENGLISH MUFFIN BREAD MIX 30 LB 14 LB 8 OZ WATER (VARIABLE) 17-18 LB 8 LB 5 OZ (1 GALLON) INSTANT DRY YEAST 8 1/4 OZ 4 OZ OR * COMPRESSED YEAST 1 LB 8 OZ 12 OZ MIX: ADD WATER AND DRY INGREDIENTS TO BOWL AND MIX FOR 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 3 TO 4 MINUTES. *WHEN USING COMPRESSED YEAST, ADD THE YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2 4 SPEED MACHINE: USE SPEEDS 3 AND 4 DOUGH TEMPERATURE: 90 F (THIS WILL GIVE MORE OPEN GRAIN CHARACTERISTICS OF ENGLISH MUFFINS.) FLOOR TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 10 MINUTES RELAXATION TIME. MAKE-UP: SCALE DOUGH PIECES AND PLACE IN PANS. (THIS WILL GIVE A COARSER GRAIN THAN WHEN MOLDED.) SCALING WEIGHT: 27 OZ PLACE IN 1 POUND LOAF PAN. PROOF: GIVE 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 400 F FOR APPROXIMATELY 30 - 35 MINUTES. STORE IN A COOL DRY PLACE 210 DAYS 100 GM DAIRY 83.3194560740392 2.88213705562944 3.70649714702853 16.4028326075739 .410624899651003 4.99171508284917 .320237450625494 5.14870915290847E-02 4.99995000049999E-04 4.49995500044999E-02 2.10092555314447 2.73020719702803 9.79972393436065 .612853871461285 .392455075449245 4.73490965090349 .01469985300147 159.873551264487 137.990727787922 4.40331150658493 632.622762531975 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POWDERED WHEY (A MILK DERIVATIVE), CORN STARCH, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), MALTED BARLEY FLOUR, LACTIC ACID, ACETIC ACID, MONOCALCIUM PHOSPHATE, YEAST, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK 10753.C093.002.001\001 10753.C093\002.001 KOF-K KOSHER SUPERVISION 021 110 0666 0 6 35 0 0 0 0 15 10 10 0 3 1 10 0 0 40 GRAMS MIX 40 11 250 0 2 15 2 7 0 0 0 0 0 340 1 0 0 0 0 1 0 0 N JWA ENGLISH MUFFIN BREAD MIX Bread mix used for making breakfast bread, with slightly yeasty flavor and large cell structure. Packaged in 30 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA ENGLISH MUFFIN BREAD MIX JWA ENGLISH MUFFIN BREAD MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US JUST BAKED RED VELVET CAKE RINGS 10761 144 2.45 OZ CASE 00049800107618 19.5 12.375 12.875 1.797 23.77 22.05 7 7 49 STORAGE & HANDLING: STORE FROZEN AT 0 F OR BELOW 180 DAYS 100 GM DAIRY 430.062667605698 249.962013492085 4.73546419145275 40.2896993369504 1.68321610679055 12.1971784722024 27.7735570546761 12.9173116212849 .262105989238901 .157823966752787 24.4417053594506 2.75957405747005 .58685670356412 .227819190198298 .15079736819626 1.96445087556753 7.58627904588084E-02 54.1502748361896 26.5490410783348 2.10015677218169 623.733717358155 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WHEY (A MILK DERIVATIVE), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, SKIM MILK, COCOA ALKALI PROCESSED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEFATTED SOY FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), GELATINIZED WHEAT STARCH, CELLULOSE GUM, ARTIFICIAL COLORS (RED 40, BLUE 1), SOY LECITHIN, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, MODIFIED CORNSTARCH, COLORED WITH (CARAMEL COLOR), GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT, MILK, EGGS, SOY 10761.1002.004.004\001 10761.1002\004.004 NOT KOSHER 018 064 0131 170 0 300 0 0 1 5 10 8 6 45 7 3 6 45 9 1 DONUT (69 G) 69.5 18 430 0 8 10 9 28 30 19 0 0 0 144 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N Just baked red velvet cake donut rings Red velvet cake donut ring. Bulk packed. 0 1 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO US UK UP JUST BAKED RED VELVET CAKE RINGS Just baked red velvet cake donut rings All Stores 006 -10 0 -23 -18 49.53 31.432 32.702 0.05 1.797 10.782 10.001 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA ENGLISH MUFFIN BREAD BASE (1 TO 1) 10765 1 50 LB CASE 00750903107657 29 4 16 1.074 50.8 50 5 10 50 THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH BREAD FLOUR 50 LB 7 LB 4 OZ ENGLISH MUFFIN BREAD BASE 50 LB 7 LB 4 OZ WATER (VARIABLE) 57 TO 60 LB 8 LB 5 OZ (1 GALLON) INSTANT DRY YEAST 1 LB 10 3 4 OZ 4 OZ OR *COMPRESSED YEAST 5 LB 12 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 3-4 MINUTES. *WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 90 F (THIS WILL GIVE A MORE OPEN GRAIN CHARACTERISTIC OF AN ENGLISH MUFFIN). FLOOR TIME: TAKE DOUGH FROM MIXER AND GIVE 10 MINUTES FLOOR TIME. MAKE UP: SCALE DOUGH PIECES AND PLACE IN PANS. (THIS WILL GIVE A COARSER GRAIN THAN WHEN MOLDED). PROOF: 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE TEMPERATURE: 400 F. BAKE TIME: APPROXIMATELY 30 - 35 MINUTES. STORE IN A COLL DRY PLACE. 210 DAYS 100 GM KDNOAGENCY 164.58994541392 5.6775411144 7.3434712264 32.38462984848 .80230345296 9.98353 .6308379016 .10155798608 .001 .09 4.1256992288 5.41139942352 19.58802538752 .51132 .325308 3.952884 .0294 132.0968 273.49197061952 4.3350127852 1256.75455875752 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, CORN FLOUR, SALT, POWDERED WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), MALTED BARLEY FLOUR, LACTIC ACID, ACETIC ACID, MONOCALCIUM PHOSPHATE, YEAST, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK 10765.C093.002.001\001 10765.C093\002.001 KOF-K KOSHER SUPERVISION 021 110 0666 0 10 70 0 0 0 0 15 10 8 5 6 3 8 0 0 40 GRAMS MIX 40 21 500 0 4 15 4 13 0 0 0 0 0 567 1 0 0 0 0 1 0 0 N JWA ENGLISH MUFFIN BREAD BASE (1 TO 1) Bread base used for making breakfast bread, with slightly yeasty flavor and large cell structure. Ratio of flour to base is 1 to 1. Packaged in 50 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA ENGLISH MUFFIN BREAD BASE (1 TO JWA ENGLISH MUFFIN BREAD BASE (1 TO 1) All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.042 22.679 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US RICH 'N EASY(R) WHPPD FILLING MRSHMLOW 10768 24 8 OZ CASE 10049800107684 00049800107687 15.812 9.125 11.812 0.986 13.87 12 9 9 81 15 2 5 0.5 0.525 1. PULL THE TAB TO OPEN THE BAG. 2. PUSH THROUGH THE PERFORATION TO POSITION THE TIP. 3. SQUEEZE THE BAG TO DISPENSE PRODUCT ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. SHELF LIFE: 1 YEAR FROZEN 2 WEEKS REFRIGERATED 365 DAYS 100 GM DAIRY 367.065632025 208.29531345 1.86748504166667 37.8250946020833 .592057052083334 35.8754918979167 23.1439237166667 23.0910157791667 2.62149314583333E-02 .422748749999999 36.6811959833333 .48230065625 3.39266666666667 9.69333333333333E-03 2.51623333333333E-03 9.69333333333333E-03 9.69333333333333E-03 .419041666666666 3.21710916666667 5.30535833333333E-02 105.36291275 0 WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, *SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, POLYSORBATE 60, CARBOHYDRATE GUM, CELLULOSE GEL, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 10768.1020.003.003\001 10768.1020\004.004 ORTHODOX UNION 001 002 0015 15 0 30 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 10 0 3 0 1 3 3 2 0 0 0 672 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N ON TOP EXTRA STABILITY- TOASTED MARSHMALLOW RICH 'N EASY(R) WHPPD FILLING MRSHMLOW 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH 'N EASY(R) WHPPD FILLING MRSHM ON TOP EXTRA STABILITY- TOASTED MARSHMALLOW All Stores 006 -10 0 -23 -18 40.163 23.177 30.003 0.027 0.986 6.291 5.443 38.1 5.08 12.7 0.226 Precomm-Ex Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WHEAT DINNER ROLL DOUGH 10778 240 1.25 OZ CASE 00049800107786 15.813 6.5 11.563 0.688 19.743 18.75 10 11 110 1. PANNING: 60 (6 X 10) FOR CLUSTERS OR 30 (5 X 6) FOR SINGLES ON LINED SHEET PAN. 2. RETARD THAW TIME: RETARDER: (35 - 38 F), 12 - 18 HOURS. ROOM TEMPERATURE: 60 MINUTES. 3. PROOFING: (95 F, 85% R.H.) FOR 40 - 50 MINUTES. 4. BAKING: RACK OVEN: 375 F FOR 12 - 14 MINUTES DECK OVEN: 375 F FOR 12 - 14 MINUTES CONVECTION OVEN: 325 F FOR 10 - 12 MINUTES. 150 DAYS 100 GM PARVE 235.4112 27.5472 8.8228 43.1432 0.0492 2.4800 3.8014 3.0608 0.7243 0.0250 0.0240 43.3233 1.6499 0.6884 0.2805 0.1745 2.3039 0.0020 79.3444 0.0098 14.1412 2.0616 399.9536 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CRUSHED WHEAT, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN,CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000976 700000000976 KOF-K 004 017 0061 10.000 0.00 80.000 0.00 0.000 1.000 4.00 8.00 4.00 4.00 0 0 3.000 4.00 0.00 0.000 1 ROLL (30 G) 35.4000 6.00 140.000 0 1.000 6.00 5.00 15.000 2.00 1.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N WHEAT DINNER ROLL DOUGH Soft dinner roll made with crushed wheat thus having a denser texture anddarker color. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHEAT DINNER ROLL DOUGH WHEAT DINNER ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 16.5100 29.3700 0.0190 0.688 8.96 8.5 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA VARIETY COOKIE MIX 10783 1 30 LB CASE 00750903107831 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. SIX NEW FORMULAS RAISIN OATMEAL COOKIES COOKIE MIX 10 LB OATMEAL (QUICK OATS) 2 LB 8 OZ *GROUND RAISINS 2 LB 8 OZ BROWN SUGAR 1 LB 4 OZ CINNAMON 3/4 OZ SODA 3/4 OZ WATER 2 LB 12 OZ *WHOLE RAISINS MAY BE USED ON HAND MAKE UP, SOAK FOR 10 MINUTES, WASH AND DRAIN WELL. DRY BLEND FOR 30 SECONDS IN LOW SPEED. GIVE 10 MINUTES FLOOR TIME. CHOCOLATE COOKIES COOKIE MIX 10 LB SUPER RICH KOKO CHOCO 1 LB *SUGAR (GRANULATED) 1 LB WATER 2 LB 4 OZ *BROWN SUGAR MAY BE USED. DRY BLEND FOR 30 SECONDS IN LOW SPEED. PEANUT BUTTER COOKIES COOKIE MIX 10 LB PEANUT BUTTER 3 LB *SUGAR (GRANULATED)* 2 LB WATER 2 LB 4 OZ *BROWN SUGAR MAY BE USED. DRY BLEND FOR 30 SECONDS IN LOW SPEED. CHOCOLATE CHIP COOKIES COOKIE MIX 10 LB *CHOCOLATE CHIPS 2 LB WATER 2 LB *ADD CHOCOLATE CHIPS IN LOW SPEED FOR 30 SECONDS, AFTER MIXING HAS BEEN COMPLETED. OLD FASHIONED SUGAR COOKIE COOKIE MIX 10 LB WATER 2 LB LEMON EMULSION (OPTIONAL) 3/4 OZ (DIP EACH PIECE INTO SUGAR CRYSTALS, COLORED OR WHITE.) FOR HAND MAKE UP, REDUCE THE WATER TO 1 LB 12 OZ. MOLASSES COOKIES COOKIE MIX 10 LB FLOUR (PASTRY) 2 LB MOLASSES (SCALE BY WEIGHT) 2 LB CINNAMON 1/2 OZ SHORTENING 1 LB 8 OZ WATER 1 LB 12 OZ DRY BLEND FOR 30 SECONDS IN LOW SPEED. MIXING INSTRUCTIONS: MIX 1 MINUTE IN LOW SPEED, SCRAPE BOWL, THEN CONTINUE (USING PADDLE). MIX FOR 1 MINUTE IN LOW SPEED. FOR: 3 SPEED MACHINE: USE SPEED 1. 4 SPEED MACHINE: USE SPEED 2. DOUGH TEMPERATURE: 70F. MAKE-UP: DROP ONTO A PAPER LINED SHEET PAN USING A #30 ICE CREAM SCOOP OR ON A WELL FLOURED BENCH, MOULD AND ROLL BY HAND INTO 1" ROUND STRIPS. SCALE 1/2 TO 1 1/4 OUNCE AND PLACE 6 X 4 ON A GREASED AND FLOURED, OR SILICONE PAPER LINED SHEET PAN. DO NOT FLATTEN COOKIES. BAKE TEMPERATURE: 400 F. BAKE TIME: APPROXIMATELY 10 TO 14 MINUTES, DEPENDING ON SCALING WEIGHT. WIRE CUT: 1 1/2" DIE: SCALE 1/2 TO 1 OZ, 2" DIE: SCALE 1 TO 1 1/2 OZ 210 DAYS 100 GM DAIRY 488.70410237096 221.06241371448 5.04138125588 61.86904090824 .72802913808 32.7638946 24.56249041272 5.72095687428 6.31176 37.400752 4.73730612512 3.78828282316 28.6005181998 .213568 .1373992 1.6505016 0 56.09852 21.46356674508 3.1435995198 543.3995217298 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MONO AND DIGLYCERIDES), CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, SODIUM SILICOALUMINATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED EGG YOLKS, POWDERED EGG WHITES, SALT, LEAVENING (BAKING SODA), SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: WHEAT, EGGS, MILK 10783.C093.005.002\001 10783.C093\005.002 KOF-K KOSHER SUPERVISION 021 110 0673 70 0 150 4 10 0 0 4 6 2 0 3 2 2 9 1.5 30 GRAMS MIX 30 7 160 0 10 4 6 19 11 7 2 0 0 453 1 1 0 0 0 1 0 0 N JWA VARIETY COOKIE MIX Cookie mix that can be used to make a variety of different types of cookies. Packaged in 30 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA VARIETY COOKIE MIX JWA VARIETY COOKIE MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 03410 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US BUTTER AND EGG DINNER ROLL DOUGH 10786 240 1.25 OZ CASE 00049800107861 15.813 6.5 11.563 0.688 19.743 18.75 10 11 110 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 6 X 4 OR 10 X 6 FOR PACKAGE ROLLS. 2. PLACE PANNED ROLLS INTO A RETARDER AND RETARD OVERNIGHT. 3. REMOVE FROM RETARDER, EGG WASH, AND ALLOW TO STAND AT ROOM TEMPERATUREFOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS TOUCH EACH OTHER AND ALMOST FILL THE PAN. 5. BAKE ROLLS AT 400 F FOR 15 - 20 MINUTES OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 150 DAYS 100 GM KDNOAGENCY 253.9578 39.8109 8.8374 44.6994 0.0506 1.5630 5.8415 4.4234 2.0938 0.0917 50.6829 40.1099 1.9299 111.3936 0.3521 0.2643 2.8362 0.0757 102.1995 0.1652 29.8475 2.6998 478.3000 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), EGGS, SKIM MILK, YEAST, HIGH FRUCTOSE CORN SYRUP, WATER, BUTTER (CREAM (FROM MILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME, PAPRIKA OLEORESIN, TURMERIC OLEORESIN. CONTAINS: WHEAT, EGGS, MILK MAY CONTAIN SOY AND SESAME. 700000000977 700000000977 KOF-K 004 017 0061 15.000 0.00 90.000 6.00 20.000 1.000 2.00 10.00 6.00 6.00 0 0 3.000 6.00 4.00 0.500 1 ROLL (30 G) 35.4000 7.00 170.000 0 2.000 8.00 5.00 16.000 2.00 1.500 0.000 0 0.00 240 1 1 0 0 0 1 0 0 N BUTTER EGG DINNER ROLL DOUGH Soft rich dinner roll made with real butter and eggs for a creamier colorand smoother texture. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BUTTER AND EGG DINNER ROLL DOUGH BUTTER EGG DINNER ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 16.5100 29.3700 0.0190 0.688 8.96 8.5 0.04 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DD FRZN MFNS TRIPLE CHOCOLATE (5.25 OZ) 10793 96 5.25 OZ CASE 00049800107939 16.75 13.5 12.75 1.668 34.315 31.5 8 5 40 STORAGE & HANDLING: STORE FROZEN AT 0 F OR BELOW 120 DAYS 100 GM DAIRY 385.925147811124 174.530600496764 4.43567100170845 48.3827020680327 1.63539480529256 27.0546023984773 19.3922889440849 5.3652316379928 .224324786628709 23.7025428884202 25.8943882594357 1.89494972673836 32.7705297205086 .152114263983055 .124812940518806 1.23396150069121 5.08531041733099E-03 36.8323762806722 29.4535732749673 2.72953528318237 267.736625649904 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, BITTERSWEET CHOCOLATE CHUNKS (CHOCOLATE LIQUOR ALKALI PROCESSED, SUGAR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA, MAY CONTAIN MILK PRODUCTS), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), COLORED WITH (CARAMEL COLOR), NATURAL CHOCOLATE FLAVOR, SALT, SOY PROTEIN ISOLATE, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, GELATINIZED WHEAT STARCH, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL. CONTAINS: WHEAT, SOY, MILK, EGGS 10793.1185.001.001\001 10793.1185\003.005 ORTHODOX UNION 019 170 2740 260 4 570 12 35 2 10 15 25 10 130 13 7 10 40 8 1 MUFFIN (135 G) 148.8 17 400 0 40 15 24 72 44 29 0 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N DD FRZN MFNS TRIPLE CHOCOLATE (5.25 OZ) NA 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD FRZN MFNS TRIPLE CHOCOLATE (5.25 DD FRZN MFNS TRIPLE CHOCOLATE (5.25 OZ) All Stores 006 -10 0 -23 -18 42.545 34.29 32.385 0.047 1.668 15.565 0 0 0 0 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA HEARTH BREAD BASE CONCENTRATE 10795 1 50 LB CASE 00750903107954 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE, CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. 3 GALLONS 2 GALLONS 1 GALLON HEARTH BREAD BASE CONCENTRATE 7 LB 8 OZ 5 LB 2 LB 8 OZ BREAD FLOUR 37 LB 8 OZ 25 LB 12 LB 8 OZ WATER 25 LB 16 LB 10 OZ 8 LB 5 OZ INSTANT DRY YEAST 8 OZ 5-1/2 OZ 2-3/4 OZ OR *COMPRESSED YEAST 1 LB 8 OZ 1 LB 8 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR APPROXIMATELY 8 - 12 MINUTES (DEPENDING ON TOPPING FLOOR STRENTH). *WHEN USING COMPRESSED YEAST, ADD THE YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE USE SPEEDS 1 & 2. 4 SPEED MACHINE USE SPEEDS 2 & 3. DOUGH TEMPERATURE: 82 F TO 84 F FERMENTATION: TAKE DOUGH DIRECTLY TO BENCH. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 10 TO 15 MINUTES RELAXATION TIME. MAKE UP: MOLD INTO DESIRED SHAPE AND PLACE ON BUN PAN ON CORN MEAL. PROOF: 3/4 PROOF (50 TO 60 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. WASH AND CUT BEFORE BAKING. (ITALIAN - NO WASH; FRENCH - EGG WHITE; VIENNA - WHOLE EGG). BAKE: 400 F FOR APPROXIMATELY 30 MINUTES. STORE IN A COOL DRY PLACE 210 DAYS 100 GM PARVE 104.42739 58.931982 .13875 11.235102 .0534731344 9.736926 6.547998 1.383102 .090492 0 .2743568656 11.293658 0 .506054 .32513 3.913098 44.456136 132.681382 64.1901342424 3.2807238648 4327.45775373 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DATEM, ASCORBIC ACID, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, ENZYME, AZODICARBONAMIDE, CALCIUM PEROXIDE, MONO AND DIGLYCERIDES. CONTAINS: WHEAT 10795.C093.003.002\001 10795.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0666 25 2 45 0 0 0 0 15 8 8 0 0 0 8 3 .5 45 GRAMS MIX 45 81 1950 0 4 15 2 5 5 3 0 0 35 504 0 0 0 0 0 1 0 0 N JWA HEARTH BREAD BASE CONCENTRATE JWA HEARTH BREAD BASE CONCENTRATE 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA HEARTH BREAD BASE CONCENTRATE JWA HEARTH BREAD BASE CONCENTRATE All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US RED VELVET COOKIE DOUGH 10802 240 1.5 OZ CASE 00049800108028 13.75 8 11.75 0.748 23.825 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13-16 MINUTES RACK OVEN: 350 F (175 C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 270 DAYS 100 GM DAIRY 464.7859 210.9273 3.6882 59.7764 0.0000 0.8187 36.1866 23.4364 14.9901 0.5270 41.1655 11.4039 1.6933 315.4548 0.1943 0.1398 1.5957 0.1287 45.6992 0.0436 37.6141 1.5375 380.2476 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK), SALT), WHITE DROPS (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, MODIFIED CORN STARCH, MOLASSES, COCONUT OIL,LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, SALT, WHEY (A MILK DERIVATIVE), WHOLE MILK POWDER, SOY LECITHIN, NATURAL FLAVOR, COLORED WITH (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40). CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 700000000978 700000000978 KOF-K 005 005 0046 90.000 0.00 200.000 6.00 15.000 0.000 0.00 4.00 4.00 4.00 0 0 2.000 4.00 32.00 6.000 1 COOKIE (39 G) 42.5000 7.00 160.000 0 15.000 6.00 8.00 25.000 15.00 10.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N RED VELVET COOKIE DOUGH Luxurious red cookie dough base with white choclate drops and a hint of chocolate flavour. 0 0 1 MODE D'EMPLOI: GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT.. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES NO CONSUMA MASA CRUDA PARA GALLETAS. USE PROCEDIMIENTOS SEGUROS PARA EL MANEJO DE LOS ALIMENTOS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RED VELVET COOKIE DOUGH RED VELVET COOKIE DOUGH PÂTE À BISCUITS VELOURS ROUGE PÂTE À BISCUITS VELOURS ROUGE All Stores 006 -10 0 -23 -18 34.9250 20.3200 29.8450 0.0211 0.748 10.807 0 0.00000 0.00000 0.00000 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US WM 6" STRAWBERRY SWIRL CHSK 8/20/6/8 10823 8 16 OZ CASE 10078742011315 00078742011318 14.125 9.062 7.25 0.537 9.5 8 15 8 120 7 2 7 1 1.11 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 377.709595097407 208.055358504243 5.03483500646454 37.3501208251799 1.00427291032696 25.2771377835503 23.117262056027 13.8277429657335 .827574182734116 97.4677600757338 32.0462708846024 2.4515112277261 690.811861893834 1.71298642843289E-02 5.53377633923607E-02 .104995606031664 1.6576327030275 7.2114107924665 49.1547897281491 .809708414843035 304.595667954586 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), HEAVY CREAM (CREAM, MILK, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, MODIFIED CORNSTARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM), STRAWBERRIES, BUTTER (CREAM, SALT), SKIM MILK, GRAHAM FLOUR, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, HONEY, MODIFIED CORNSTARCH, PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, COCONUT OIL, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MILK SOLIDS, CITRIC ACID, ARTIFICIAL COLOR (RED 40), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, LEMON OIL. ALLERGY WARNING: MILK, WHEAT, EGGS, SOY MAY CONTAIN TRACES OF TREE NUTS AND PEANUTS. 10823.1424.001.001\001 10823.1424\001.002 NOT KOSHER 050 091 2360 230 6 420 37 110 1 5 2 6 0 105 11 6 4 78 16 2 SLICES (113 G) 113 13 310 0 28 0 14 41 40 26 1 15 4 32 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y WALMART 6IN 20 OZ STRAWBERRY SWIRL CHEESECAKE WALMART 6"20OZ STRAWBERRY SWIRL CHEESECAKE. 8 SLICES 5 0 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM 6" STRAWBERRY SWIRL CHSK 8/20/6/ WALMART 6IN 20 OZ STRAWBERRY SWIRL CHEESECAKE All Stores 006 -10 0 -23 -18 35.88 23.02 18.41 0.015 0.537 4.31 3.63 17.78 5.08 17.78 0.5 0.45 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA YRB-81 YST RSD DONUT BASE (1 TO 1) 10824 1 50 LB CASE 00750903108241 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. FOR: 3 SPEED MACHINE USE 1ST AND 2ND SPEEDS. 4 SPEED MACHINE USE 2ND AND 3RD SPEEDS. LARGE BATCH SMALL BATCH YRB-81 50 LB 8 LB 8 OZ BREAD FLOUR 50 LB 8 LB 8 OZ WATER (48-50%) 49 LB 8 LB 5 OZ (1 GALLON) INSTANT DRY YEAST 1 LB 10-1/2 OZ 5 OZ OR *COMPRESSED YEAST 4-5 LB 12 - 14 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX UNTIL DOUGH IS FORMED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP ON THE BOTTOM OF THE BOWL. *WHEN USING COMPRESSED YEAST, ADD THE YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. DOUGH TEMPERATURE: 80 F TO 82 F FERMENTATION: TO A FULL RISE - APPROXIMATELY 1 HOUR. BENCH TIME: DOUGH IS THEN STRIPPED, MOULDED LIGHTLY, AND GIVEN 20 TO 30 MINUTES RELAXATION TIME. MAKE-UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 PROOF TO FULL PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING (APPROXIMATELY 25 TO 30 MINUTES). FRY TEMPERATURE: 375 F STORE IN A COOL DRY PLACE 210 DAYS 100 GM DAIRY 284.9384190372 149.543855334 4.680943144 29.1676977818 .79613105212 14.47266021 16.615983926 3.2570200228 .5674478 .880017699999999 3.48597383448 7.0138552982 2.4178376632 .4220556 .2715954 3.2597262 .2124736 110.8422576 81.77626192312 3.77217342384 1787.9960526932 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, SUGAR, POWDERED WHEY (A MILK DERIVATIVE), SALT, DEFATTED SOY FLOUR, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SODIUM SILICOALUMINATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), SODIUM STEAROYL LACTYLATE, WHEAT STARCH, ASCORBIC ACID, POWDERED EGG YOLKS, ARTIFICIAL COLOR (YELLOW 5 LAKE), AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, MILK, SOY, EGGS 10824.C093.003.002\001 10824.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0670 70 4 130 0 0 0 0 10 10 8 0 4 2 8 7 1.5 45 GRAMS MIX 45 34 800 0 7 15 4 13 12 7 0 0 0 504 1 1 0 0 0 1 0 1 N JWA YRB-81 YST RSD DONUT BASE (1 TO 1) Donut mix designed for YRM-81 yeast. Ratio of flour to base is 1 to 1. Packaged in 50 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA YRB-81 YST RSD DONUT BASE (1 TO JWA YRB-81 YST RSD DONUT BASE (1 TO 1) All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 0 0 0 0 Active 10000156 04300 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US TDL WHIPPED CHOCOLATE BEVERAGE TOPPING 10836 24 8 OZ CASE 10057592108369 00057592108362 15.812 9.125 11.812 0.986 13.52 12 9 9 81 15 2 5 0.5 0.525 STORAGE INSTRUCTIONS: - PRODUCT ARRIVES FROZEN. - REMOVE BAGS FROM THE CASE AND THAW IN REFRIGERATOR FOR 24 HOURS BEFORE USE. - THAWED TOPPING STAYS FRESH IN THE REFRIGERATOR FOR 2 WEEKS. - UNOPENED TOPPING STAYS FRESH IN THE FREEZER FOR 1 YEAR. HANDLING INSTRUCTIONS: - THAW PRODUCT 24 HOURS MINIMUM IN THE REFRIGERATOR BEFORE OPENING. - CUT ON DOTTED LINE AT THE TIP OF THE BAG. - POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. - TO DISPENSE TOPPING, SQUEEZE AND TWIST FROM WIDE END OF THE BAG. GUIDE WITH OTHER HAND. - AVOID EXCESS HANDLING! ALWAYS REFRIGERATE BETWEEN USES. - WHEN STORING BETWEEN USES, COVER DECORATOR TIP WITH ONE OF THE PLASTIC CAPS PROVIDED IN THE MASTER SHIPPER OR USE PLASTIC WRAP. INSTRUCTION D'ENTREPOSAGE: - LE PRODUIT VOUS PARVIENT SURGELE. - RETIRER LES SACS DE LA CAISSE ET LAISSER DEGELER AU REFRIGERATEUR PENDANT 24 HEURES AVANT L'UTILISATION. - LA GARNITURE DEGELEE CONSERVE SA FRAICHEUR AU REFRIGERATEUR PENDANT 2 SEMAINES. LA GARNITURE NON OUVERTE CONSERVE SA FRAICHEUR AU CONGELATEUR PENDANT 1 AN. MODE D'EMPLOI: - LAISSER DEGELER LE PRODUIT PENDANT AU MOINS 24 HEURES AU REFRIGERATEUR AVANT DE L'OUVRIR. - COUPER LE LONG DE LA LIGNE POINTILLEE AU BOUT DU SAC. - PLACER L'EMBOUT DECORATEUR EN LE PRESSANT EN PLACE. - POUR UTILISER LA GARNITURE, PRESSER ET FAIRE UNE TORSION SUR LA PARTIE LARGE DU SAC. GUIDER DE L'AUTRE MAIN. - EVITER UNE MANIPULATION EXCESSIVE! TOUJOURS REFRIGERER ENTRE LES UTILISATIONS. - LORS DE L'ENTREPOSAGE ENTRE LES UTILISATIONS, COUVRIR L'EMBOUT DECORATEUR AVEC UN DES BOUCHONS DE PLASTIQUE FOURNIS DANS LA CAISSE OU UTILISER UNE PELLICULE PLASTIQUE. 365 DAYS 100 GM NO SYMBOL 323.111299941662 186.618041503459 2.18867238936578 31.934642220185 1.56704058671556 28.296138011501 20.7353379448287 19.6559429952496 .740746728894074 .285133761146762 44.4923183598633 .649029085757146 3.90632552712726 1.11609300775065E-02 7.01158429869156E-03 1.15425618801567 1.11609300775065E-02 0 10.8135971330944 1.82453204433703 110.283570297525 0 WATER, HIGH FRUCTOSE CORN SYRUP (GLUCOSE-FRUCTOSE), PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, ALKALI PROCESSED COCOA, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOUR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, GUAR GUM, XANTHAN GUM. CONTAINS: MILK 10836.1020.001.001\001 10836.1020\002.002 ORTHODOX UNION 001 002 3135 15 0 25 0 0 0 0 0 0 0 15 0 0 0 8 1.5 2 TBSP (8 G) 8 0 10 0 2 0 1 3 3 1.5 0 0 0 672 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N TDL WHIPPED CHOCOLATE BEVERAGE TOPPING 14 0 1 0 TIM HORTONS TIM HORTONS NO NO FOOD SERVICE US UK UP TDL WHIPPED CHOCOLATE BEVERAGE TOPP TDL WHIPPED CHOCOLATE BEVERAGE TOPPING All Stores 006 -10 0 -23 -18 40.163 23.177 30.003 0.027 0.986 6.132 5.443 38.1 5.08 12.7 0.238 0.226 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 NA3 US NUMERO UNO 17OZ PIZZA DOUGH BALL 10840 30 17 OZ CASE 00049800108400 17.625 8.25 13 1.094 33.653 31.875 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED AS PER CUSTOMER. 180 DAYS 100 GM NO SYMBOL 221.9365 15.1757 8.3330 43.3572 0.2462 1.5352 0.4322 1.6862 0.2360 0.0085 0.0107 45.4475 1.1761 1.7782 0.3632 0.2385 3.1617 0.0000 122.7942 0.0000 10.4999 2.6751 324.6835 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, WHEAT GLUTEN, SALT, SOYBEAN OIL, MALTED BARLEY FLOUR, DEXTROSE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000979 700000000979 KOF-K 014 008 0028 5.000 0.00 110.000 0.00 0.000 1.000 3.00 10.00 8.00 8.00 0 0 4.000 8.00 0.00 0.000 1/8 PIZZA CRUST (52G) 52.0000 7.00 170.000 0 0.000 15.00 8.00 23.000 1.00 0.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N NUMERO UNO 17OZ PIZZA DOUGH BALL Numero Uno 17-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 0 0 1 0 NUMERO UNO NUMERO UNO NO NO FOOD SERVICE US UK UP NUMERO UNO 17OZ PIZZA DOUGH BALL NUMERO UNO 17OZ PIZZA DOUGH BALL All Stores 006 -10 0 -23 -18 44.7675 20.9550 33.0200 0.0309 1.094 15.26 14.458 14.458 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US JUST BAKED GLUTEN FREE CAKE RING DONUT 10847 27 2.65 OZ CASE 10053423108478 00053423004827 11.312 4.875 11.312 0.361 5.516 4.471 12 11 132 3.8 1.35 3.8 0.165 0.168 SHIPPER LABEL: STORAGE & HANDLING: STORE AT 0 F OR BELOW 90 DAYS 100 GM PARVE 441.97548543391 261.712108488897 5.03590645695342 40.0299377792996 1.4606978331358 11.9574467262238 29.079123165433 13.2059448064581 .285217947628525 59.2972246584226 23.0572665757284 2.79776602258548 69.3436805608354 1.15516198819294E-02 7.67815858471791E-02 2.59658659182898E-02 8.63678525906214E-02 7.3858534811825 62.3108505092913 .758746244034974 613.749764320971 0 DONUT: PALM OIL, RICE FLOUR, EGGS, EGG WHITES, POTATO STARCH, TAPIOCA STARCH, SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED CORN STARCH, FILTERED WATER, NATURAL VANILLA FLAVOR, SALT, GUM ARABIC, SOY LECITHIN, SPICES, XANTHAN GUM, SUCRALOSE. TOPPING: SUGAR, CINNAMON, COLORED WITH CARAMEL COLOR. CONTAINS: EGGS, SOY 10847.1728.005.005\001 10847.1728\006.006 UNITED MEHADRIN KOSHER 018 064 0131 200 4 320 14 45 1 4 0 2 0 35 8 4 4 49 10 1 DONUT (75 G) 75.1 19 440 0 9 0 9 28 33 22 0 0 0 27 0 1 0 0 0 0 0 1 Y JUST BAKED GLUTEN FREE CAKE RING DONUT Gluten-Free, Individually Wrapped Cake Donut for Dunkin Donuts 0 1 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP JUST BAKED GLUTEN FREE CAKE RING DO JUST BAKED GLUTEN FREE CAKE RING DONUT All Stores 006 -10 0 -23 -18 28.733 12.382 28.733 0.01 0.361 2.502 2.028 9.652 3.429 9.652 0.076 0.075 Depleting 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US POPCORN SHRIMP 8/12 OZ 10852 8 12 OZ CASE 10041322108521 00041322108500 12.062 8.125 7.937 0.45 6.946 6 20 10 200 7.25 1.812 5.75 0.75 0.818 Keep frozen until ready to prepare Microwaving not recommended Due to differences in appliances, cooking times may vary and require adjustment Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 450°F · Arrange frozen shrimp in a single layer on a baking tray and place on middle rack of oven · For full package, bake 10-11 minutes For best results, turn product over half way through cooking HOME FRYER: · Preheat fryer oil to 350°F · Place frozen shrimp in fry basket · For full package, fry 2¿ - 3 minutes Drain on absorbent paper before serving 540 DAYS 100 GM NOT KOSHER 268.61761 119.075706 11.817998 25.567478 .82 1.822 13.230634 2.130914 .21 64.733084 46.90532 2.47857 87.565484 .088774 .060774 1.85179 1.0636 18.9734 28.319554 1.764268 631.792712 0 SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SPICE EXTRACTIVES, SUGAR, YEAST. CONTAINS: SHRIMP, WHEAT, SOY, MILK 10852.1003.001.001\001 10852.1003\003.003 NOT KOSHER 208 218 0554 100 2 230 18 55 1 3 4 8 8 85 20 10 4 9 2 About 14 Shrimp (85g/3 oz) 85 22 540 0 2 6 7 22 17 11 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL N POPCORN SHRIMP 8/12 OZ Crispy and delicious shrimp with an award winning breading system 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP POPCORN SHRIMP 8/12 OZ POPCORN SHRIMP 8/12 OZ All Stores 006 -10 0 -23 -18 30.64 20.64 20.16 0.013 0.45 3.15 2.72 18.41 4.6 14.61 0.371 0.34 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA VIENNA BREAD MIX 10853 1 30 LB CASE 00750903108531 25 4 16 0.925 30.6 30 5 17 85 THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH VIENNA BREAD MIX 30 LB 15 LB WATER 2 GALLONS 1 GALLON INSTANT DRY YEAST 7 OZ 3 OZ OR *COMPRESSED YEAST 1 LB TO 1 LB 4 OZ 9 1/2 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR APPROXIMATELY 9 MINUTES. *WHEN USING COMPRESSED YEAST, ADD THE YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 82 F TO 84 F. FERMENTATION: ALLOW DOUGH TO FERMENT IN COVERED BOWL FOR 20 MINUTES. FOR ROUND ITALIAN OR LONG FRENCH BREAD TAKE DOUGH DIRECTLY TO BENCH. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP AND GIVEN 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: MOLD INTO DESIRED SHAPE AND PLACE ON BUN PAN ON CORN MEAL. PROOF: GIVE 3/4 PROOF (50 TO 60 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. WASH AND CUT BEFORE BAKING. (ITALIAN-NO WASH; FRENCH-EGG WHITE; VIENNA-WHOLE EGG.) BAKE: 400F FOR 30 MINUTES. STORE IN A COOL DRY PLACE 210 DAYS 100 GM KDNOAGENCY 33.6609651403486 18.169420695793 .215859841401586 3.6570262697373 5.18729286307137E-02 2.79629080709193 2.01882452175478 .383417355826442 7.47816221837781E-02 .179072829271707 .138851834121659 2.05321046789532 .636166738332616 .664049359506405 .439633003669963 5.10868911310887 3.41325359746402 172.441965580344 30.0091694908651 4.15266738344616 727.110063897361 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, SOYBEAN OIL, POWDERED WHEY (A MILK DERIVATIVE), POTATO FLOUR, CORN FLOUR, MONO AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CORNSTARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, MILK 10853.C093.003.002\001 10853.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0666 5 0 15 0 0 0 0 15 10 10 5 0 0 10 0 0 40 GRAMS MIX 40 12 290 0 1 20 0 1 1 1 0 0 2 340 1 0 0 0 0 1 0 0 N JWA VIENNA BREAD MIX Bread mix used to create light, airy Vienna bread. Easy to use, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA VIENNA BREAD MIX JWA VIENNA BREAD MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 0 0 0 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US 10860 POPCORN 6/30 OZ 10860 6 30 OZ CASE 10041322108606 00041322014818 16.187 8.125 10.437 0.794 12.686 11.25 10 10 100 9.75 2.375 7.75 1.875 2 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 9-11 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For 2 servings (30 pieces), fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 271.354232369202 118.974660094932 11.7528793265897 26.3420137419779 .828985262484222 1.65397059607829 13.2194066772146 2.1308775843985 .209996266733036 64.7356086114025 46.0652837282893 2.62041652592843 88.2097157383869 .103772288492649 .069772892926348 1.95076665303728 .999591118380117 22.243017901904 28.4192849016017 1.79024755115465 677.342779861691 0 INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, WHEY POWDER, YEAST. CONTAINS: SHRIMP, WHEAT, MILK 10860.1003.001.001\003 10860.1003\003.003 NOT KOSHER 208 218 0554 100 2 230 18 55 1 3 4 8 8 85 20 10 4 9 2 about 14 shrimp (85g/3 oz.) 85 24 580 0 1 6 7 22 17 11 0 0 0 1 0 0 1 0 1 0 0 N POPCORN SHRIMP 6/30 OZ POPCORN SHRIMP IN BREADED COATING. 0 0 1 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange half of the package in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-12 minutes. For best results, turn over half-way through cooking. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry two servings (about 30 pieces) for 2 minutes 30 seconds to 2 minutes 45 seconds. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry the full package for 2 minutes 30 seconds to 2 minutes 45 seconds. 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP 10860 POPCORN 6/30 OZ POPCORN SHRIMP 6/30 OZ All Stores 006 -10 0 -23 -18 41.116 20.637 26.511 0.022 0.794 0 5.102 24.765 6.032 19.685 0.85 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 10861 POPCORN 6/18 OZ 10861 6 18 OZ CASE 10041322108613 00041322108555 14.187 8.125 7.937 0.529 8 6.75 15 10 150 7.25 2.375 6.75 1.125 1.25 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange the full package in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-12 minutes. For best results, turn over half-way through cooking. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry two servings (about 30 pieces) for 2 minutes 30 seconds to 2 minutes 45 seconds. 540 DAYS 100 GM NOT KOSHER 271.735302657699 118.973296198631 11.784799265207 26.40570234956 .828975437764807 1.90994340908417 13.2192551331812 2.13085330805013 .209993777962134 64.7352916950609 46.0012614441054 2.58898180794643 88.2732016829131 .103771147521555 6.97721548991141E-02 1.95075108885663 1.04758377529555 22.2427631773873 28.4831036117448 1.85423202275488 677.495487244822 0 INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORNSTARCH , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITES (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, WHEY POWDER, YEAST. CONTAINS: SHRIMP, WHEAT, MILK. 10861.1003.001.001\001 10861.1003\001.001 NOT KOSHER 208 218 0554 100 2 230 18 55 1 3 4 8 8 85 20 10 4 9 2 About 14 Shrimp (85g/3 oz) 85 24 580 0 2 6 7 22 17 11 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL N 10861 POPCORN 6/18 OZ Crispy and delicious shrimp with an award winning breading system 0 0 1 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange the full package in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-12 minutes. For best results, turn over half-way through cooking. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry two servings (about 30 pieces) for 2 minutes 30 seconds to 2 minutes 45 seconds. 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP 10861 POPCORN 6/18 OZ 10861 POPCORN 6/18 OZ All Stores 006 -10 0 -23 -18 36.036 20.637 20.161 0.014 0.529 3.628 3.061 18.415 6.032 17.145 0.566 0.51 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CLAM STRIPS 8/9 OZ 10871 8 9 OZ CASE 10041322108712 00041322108708 12.062 8.125 7.937 0.45 5.446 4.5 20 10 200 7.25 1.812 5.75 0.562 0.625 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 400°F. · Arrange frozen clam strips in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 10-12 minutes. For best results, turn product over half way through cooking. TOASTER OVEN: · Preheat oven to 400°F. · Arrange frozen clam strips in a single layer on baking sheet. · For full package, bake 16-18 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen clam strips in fry basket. · For full package, fry 50-60 seconds. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Clams, bleached wheat flour, yellow corn flour, soybean oil, food starch-modified, contains 2% or less of each of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, sugar, yeast, whey, sodium tripolyphosphate, sodium alginate, calcium caseinate, soy flour, natural flavor. Contains wheat, milk, soy. 10871.C560\001 NOT CERTIFIED 208 272 0563 120 0 250 5 15 0 0 0 2 0 0 0 7 0 11 2 85g/3 oz 85 18 420 0 0 0 8 24 21 14 0 0 0 1 1 1 PLR - RETAIL N CLAM STRIPS 8/9 OZ Tender hand-shucked clam strips in a delicious oven crunchy breadcrumb coating 0 0 1 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP CLAM STRIPS 8/9 OZ CLAM STRIPS 8/9 OZ All Stores 006 -10 0 -23 -18 30.64 20.64 20.16 0.013 0.45 2.47 2.04 18.41 4.6 14.61 0.28 0.25 Active 10000017 02940 00120 04/27/2012 04/27/2012 FRZ 1 US1 US JWA RYE BREAD MIX 10873 1 30 LB CASE 00750903108739 25 4 16 0.925 30.6 30 5 17 85 THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: SMALL BATCH: RYE BREAD MIX 30 LB 15 LB WATER 2 GALLONS 1 GALLON INSTANT DRY YEAST 5 1/2 OZ 3 OZ OR *COMPRESSED YEAST 1 LB 8 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 6 TO 8 MINUTES. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE : USE SPEEDS 1 & 2. 4 SPEED MACHINE : USE SPEEDS 2 & 3. DOUGH TEMPERATURE: 84 F TO 86 F. FERMENTATION: ALLOW DOUGH TO FERMENT IN COVERED BOWL FOR 20 MINUTES. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: MOLD INTO DESIRED SHAPE AND PLACE ON BUN PAN ON CORN MEAL. AVOID SHEETING DOUGH TOO THIN AT HEAD ROLLS, AVOID TOO MUCH PRESSURE AT PRESSURE BOARD. PROOF: 3/4 PROOF (50 TO 60 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. WASH WITH HEAVY EGG WASH AND CUT BEFORE BAKING. BAKE: 400 F FOR APPROXIMATELY 30 MINUTES. STORE IN A DRY PLACE 210 DAYS 100 GM KDNOAGENCY 122.414223657763 32.8922230777692 5.62788672113279 16.7526134238658 2.2271398497215 3.705047899521 3.65469145308547 .957943420565794 .102948970510295 1.379984200158 2.96361084277157 3.54130803691963 10.759890401096 .482027179728203 .310112698873011 3.72250617493825 .533990660093399 126.615463845362 101.961617293347 3.77764567358326 907.261730470695 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, WHEAT GLUTEN, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTERMILK SOLIDS, DEXTROSE, GROUND CARAWAY SEEDS, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, SPICES, CALCIUM SULFATE, SUGAR, ACETIC ACID, LACTIC ACID, CORNSTARCH, NATURAL FLAVOR, COLORED WITH (CARAMEL COLOR), AMMONIUM SULFATE, ASCORBIC ACID, WHEAT STARCH, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, MILK 10873.C093.003.002\001 10873.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0666 15 4 50 0 0 1 4 15 8 8 0 5 2 8 0 0 40 GRAMS OF MIX 40 15 360 0 1 15 2 7 2 1.5 0 0 0 340 1 0 0 0 0 1 0 0 N JWA RYE BREAD MIX Bread mix used to create Rye bread. Easy to use, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA RYE BREAD MIX JWA RYE BREAD MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US JWA BUN MIX 10885 1 50 LB CASE 00750903108852 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH BUN MIX 50 LB 19 LB WATER (44%) 22 LB 8 OZ 1 GALLON INSTANT DRY YEAST 13 1/2 OZ 5 OZ OR *COMPRESSED YEAST 2 LB 8 OZ 15 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX UNTIL DOUGH IS FORMED. CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP AT THE BOTTOM OF THE BOWL. CONTINUE MIXING 3 MINUTES PAST CLEANUP. *WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2 4 SPEED MACHINE: USE SPEEDS 2 & 3 DOUGH TEMPERATURE: 84 F. BENCH TIME: DOUGH IS THEN STRIPPED, MOLDED LIGHTLY, AND GIVEN 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 TO FULL PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 390 F TO 400 F FOR APPROXIMATELY 12 TO 15 MINUTES. STORE IN A COOL DRY PLACE. 210 DAYS 100 GM KDNOAGENCY 99.7238682573174 54.590322096779 .481771182288177 10.8016153578464 .004009963100369 10.7257971160288 6.06559134408656 1.18966810331897 .223510764892351 .255074449255507 .233069666103339 2.41994080059199 .510204897951021 .571514284857152 .367684323156769 4.41357986420136 8.14251857481425E-02 150.121298787012 120.574464856551 3.75688202957971 680.248741186588 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, NONFAT DRY MILK, POWDERED WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, LEAVENING (MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, CORNSTARCH, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, MILK 10885.C093.003.002\001 10885.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0666 25 6 45 0 0 0 0 15 10 10 0 0 0 10 3 .5 45 GRAMS MIX 45 13 310 0 5 15 2 5 4 2.5 0 0 0 1 0 0 0 0 1 0 0 N JWA BUN MIX Easy to use bun mix, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA BUN MIX JWA BUN MIX All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US CHOCOLATE ART FL ULTRA WHIP TPG 10891 1 30 LB CASE 00082817108919 12 11.687 10 0.811 31.84 30 16 4 64 HANDLING INSTRUCTIONS: 1. THAW 48 HOURS UNDER REFRIGERATION (35-45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT AND BOWL IS 45-50 F IMMEDIATELY PRIOR TO WHIPPING. 4. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 5. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 365 DAYS 100 GM DAIRY 312.99297 195.48234 2.01314 27.31406 1.38446 23.52788 21.72026 20.60719 .75878 .32606 48.34294 .6096 5.076 .01628 .019006 .03736 .017 0 9.663596 1.02738 26.34718 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 6, RED 40, BLUE 1). CONTAINS: MILK 10891.1287.002.002\001 10891.1287\002.003 ORTHODOX UNION 001 001 0002 20 0 35 0 0 0 0 0 0 0 15 0 0 0 11 2.5 2 TSP (11 G) AS LIQUID 11 0 0 0 3 0 1 3 4 2.5 0 0 0 1 0 0 0 0 0 0 0 N CHOCOLATE ART FL ULTRA WHIP TPG Chocolate Ultrawhip non dairy, ready to whip topping has a rich chocolate taste. It is extremely stable, incredibly versatile, and easy to use. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP CHOCOLATE ART FL ULTRA WHIP TPG CHOCOLATE ART FL ULTRA WHIP TPG All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.442 13.607 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA YRB-91 SWEET DOUGH BASE (1 TO 1) 10893 1 27 LB CASE 00750903108937 25 4 16 0.925 27.6 27 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE, CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. YRB-91 27 LB BREAD FLOUR 27 LB WATER 46% (VARIABLE) 25 LB (3 GALLON) INSTANT DRY YEAST 14 1/4 OZ OR *COMPRESSED YEAST 2 LB 10 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP ON BOTTOM OF BOWL. *WHEN USING COMPRESSED YEAST, ADD THE YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 80 F TO 82 F. FERMENTATION: TO A FULL RISE (APPROXIMATELY 1 HOUR). BENCH TIME: DOUGH IS THEN STRIPPED, MOULDED LIGHTLY, AND GIVEN 20 TO 30 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: AT 375 F TO 390 F. NOTE: FOR COFFEE CAKES WITH FRUIT FILLINGS, BAKE AT 350 F TO 360 F. STORE IN A COOL DRY PLACE 210 DAYS 100 GM DAIRY 317.92885718488 156.7550679516 5.0262165296 35.26723077872 1.11696632472 28.91668514 17.4172297724 3.85696356512 .59177191 .83513316 2.70141824992 6.09217379928 2.03448464528 .306758 .1960872 2.3349256 .21887133 77.87289 88.52627808616 3.15001998656 1566.18539470528 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, DEXTROSE, DEFATTED SOY FLOUR, SALT, POWDERED WHEY (A MILK DERIVATIVE), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SODIUM SILICOALUMINATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), SOY LECITHIN, CALCIUM SULFATE, CORN STARCH, AMMONIUM SULFATE, WHEAT STARCH, POWDERED EGG YOLKS, ARTIFICIAL COLOR (YELLOW 5 LAKE), ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, SOY, MILK, EGGS 10893.C093.003.001\001 10893.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0672 70 4 140 0 0 1 2 8 8 6 20 5 2 6 9 1.5 45 GRAMS MIX 45 29 700 0 13 10 5 16 12 8 0 0 0 272 1 1 0 0 0 1 0 1 N JWA YRB-91 SWEET DOUGH BASE (1 TO 1) Sweet dough base perfect for making cinnamon rolls and danishs. Ratio of flour to base is 1 to 1. Packaged in 27 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA YRB-91 SWEET DOUGH BASE (1 TO 1 JWA YRB-91 SWEET DOUGH BASE (1 TO 1) All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 12.52 12.25 12.25 Active 10000156 10555 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US JWA YRB-91 SWEET-DO BASE (1 TO 1) 10895 1 50 LB CASE 00750903108951 29 4 16 1.074 50.8 50 5 10 50 THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2 4 SPEED MACHINE: USE SPEEDS 2 & 3 SWEET DOUGH: LARGE BATCH SMALL BATCH 50 LB YRB-91 9 LB YRB-91 50 LB BREAD FLOUR 9 LB BREAD FLOUR 46 LB WATER 46% (VARIABLE) 8 LB 5 OZ (1 GAL) WATER 46% (VARIABLE) 1 LB 10 1/2 OZ INSTANT DRY YEAST 4 3/4 OZ INSTANT DRY YEAST OR OR 4 LB TO 5 LB *COMPRESSED YEAST 14 OZ *COMPRESSED YEAST BUN BASE: LARGE BATCH SMALL BATCH 50 LB YRB-91 7 LB 12 OZ YRB-91 70 LB BREAD FLOUR 10 LB 12 OZ BREAD FLOUR 54 LB WATER 45% (VARIABLE) 8 LB 5 OZ (1 GAL) WATER 45% (VARIABLE) 2 LB INSTANT DRY YEAST 5 OZ INSTANT DRY YEAST OR OR 6 LB *COMPRESSED YEAST 15 OZ *COMPRESSED YEAST MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTES IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP ON BOTTOM OF BOWL. *WHEN USING COMPRESSED YEAST, ADD YEAST WITHTHE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. DOUGH TEMPERATURE: 80 F TO 82 F. FERMENTATION: TO A FULL RISE (APPROXIMATELY 1 HOUR). BENCH TIME: DOUGH IS THEN STRIPPED, MOULDED LIGHTLY, AND GIVEN RELAXATION TIME. SWEET DOUGH - 20 TO 30 MINUTES BUN DOUGH - 10 TO 20 MINUTES MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: SWEET DOUGH 375 F - 390 F BUN DOUGH 390 F - 400 F NOTE: FOR COFFEE CAKES WITH FRUIT FILLINGS BAKE 350 F TO 360 F 210 DAYS 100 GM DAIRY 317.92885718488 156.7550679516 5.0262165296 35.26723077872 1.11696632472 28.91668514 17.4172297724 3.85696356512 .59177191 .83513316 2.70141824992 6.09217379928 2.03448464528 .306758 .1960872 2.3349256 .21887133 77.87289 88.52627808616 3.15001998656 1566.18539470528 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, DEXTROSE, DEFATTED SOY FLOUR, SALT, POWDERED WHEY (A MILK DERIVATIVE), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SODIUM SILICOALUMINATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), SOY LECITHIN, CALCIUM SULFATE, CORN STARCH, AMMONIUM SULFATE, WHEAT STARCH, POWDERED EGG YOLKS, ARTIFICIAL COLOR (YELLOW 5 LAKE), ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, SOY, MILK, EGGS 10895.C093.003.001\001 10895.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0672 70 4 140 0 0 1 2 8 8 6 20 5 2 6 9 1.5 45 GRAMS BASE 45 29 700 0 13 10 5 16 12 8 0 0 0 504 1 1 0 0 0 1 0 1 N JWA YRB-91 SWEET-DO BASE (1 TO 1) Sweet dough base perfect for making cinnamon rolls and danishs. Ratio of flour to base is 1 to 1. Packaged in 50 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA YRB-91 SWEET-DO BASE (1 TO 1) JWA YRB-91 SWEET-DO BASE (1 TO 1) All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 22.68 Active 10000156 10555 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US SP FAM CLAMS 8/20 OZ 10906 8 20 OZ CASE 10041322109061 00041322109064 16.125 10.625 10.375 1.028 11.5 10 10 8 80 7.75 9.75 2.375 1.25 1.45 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen clam strips in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 14-15 minutes. · For full package, bake 17-18 minutes. For best results, turn product over half way through cooking. TOASTER OVEN: · Preheat oven to 400°F. · Arrange frozen clam strips in a single layer on baking sheet. · For 2 servings (6 ounces), bake 13-14 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen clam strips in fry basket. · For half package, fry 70-80 seconds. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 CLAMS, WHEAT FLOUR, SOYBEAN OIL, WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MILK PROTEIN CONCENTRATE, MODIFIED WHEAT STARCH, SALT, SODIUM ALGINATE, SPICE EXTRACT, SUGAR, YEAST. CONTAINS WHEAT, MILK. 10906.C560\001 NOT CERTIFIED 208 272 0563 90 2 200 3 10 2 8 0 8 0 0 18 9 0 8 1.5 85g/3 oz 85 13 300 0 0 0 7 21 15 10 0 4 0 1 0 0 0 0 1 0 0 N Oven Crispy, Tender Hand-Shucked Clams 0 0 1 0 SEAPAK SEAPAK NO NO US UK UP SP FAM CLAMS 8/20 OZ All Stores 006 -10 0 -23 -18 40.957 26.987 26.352 0.029 1.028 5.216 4.535 19.685 24.765 6.032 0.657 0.566 Active 10000017 02940 00120 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US SP OC B'FLY SHRIMP 6/2 LB 10913 6 2 LB CASE 10041322109139 00041322395382 17.28 8.28 9.84 0.814 14.184 12 10 10 100 9.312 2.5 8.375 2 2.364 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 10-11 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For 2 servings (14 pieces), fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 262.3624 120.0384 13.4314 22.1496 .775 1.1329 13.3376 2.1433 .21 77.1852 50.266 .8154 99.4664 .0648 .0608 2.7502 1.2429 15.8827 41.1302 1.8432 384.6181 0 SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST. CONTAINS SHRIMP, WHEAT, MILK, SOY. 10913.1003.012.008\002 10913.1003\013.009 NOT KOSHER 208 218 0554 100 4 220 22 65 1 3 4 8 10 120 23 11 4 9 2 about 7 Shrimp (84g/3 oz) 84 13 320 0 1 4 6 19 17 11 0 0 0 1 0 0 1 0 1 0 0 N SP OC B'FLY SHRIMP 6/2 LB Plump and juicy butterfly shrimp in an oven crispy breadcrumb coating. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP OC B'FLY SHRIMP 6/2 LB SP OC B'FLY SHRIMP 6/2 LB All Stores 006 -10 0 -23 -18 43.89 21.03 24.99 0.023 0.814 6.43 5.44 23.65 6.35 21.27 1.07 0.91 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA FUDGE BROWNIE MIX 10915 1 50 LB CASE 00750903109156 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET SHOP CONDITIONS. LARGE BATCH SMALL BATCH BROWNIE MIX 50 LB 6 LB HOT WATER 10 LB 6 OZ 1 LB 4 OZ CORN SYRUP 4 LB 8 OZ MIX: PLACE BROWNIE MIX AND CORN SYRUP INTO MIXING BOWL. SLOWLY, ADD HOT WATER WHILE BLENDING 1 MINUTE ON LOW SPEED. SCRAPE DOWN, CONTINUE TO BLEND FOR 1 MINUTE ON LOW SPEED. BATTER TEMPERATURE: 78 F - 82 F. SCALE: INTO GREASED PAN. BAKE TEMPERATURE: 360 F BAKE TIME: 30 - 32 MINUTES, DEPENDING ON SCALING WEIGHT. STORE IN A COOL DRY PLACE 210 DAYS 100 GM DAIRY 436.70099937232 114.38658006192 5.79868223252 74.77992259508 2.19591572028 46.68098 12.70962000688 2.15676213684 .1949 .0045 4.04422593056 2.66627236552 1.00422012828 .186984 .1320796 2.3253908 .0012 47.80226 16.73924156492 3.99504668024 384.78665278828 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, COCOA ALKALI PROCESSED, CORN SYRUP SOLIDS, POWDERED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM SILICOALUMINATE, SALT, ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL COLOR (RED 40). CONTAINS: WHEAT, EGG, SOY, MILK 10915.C093.003.001\001 10915.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0673 40 0 150 0 0 1 3 4 8 4 80 4 2 2 4 1 35 GRAMS MIX 35 6 135 0 16 4 9 26 7 4.5 0 0 0 648 1 1 0 0 0 1 0 1 N JWA FUDGE BROWNIE MIX Fudge brownie mix designed to create rich, moist brownies. Packaged in 50 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA FUDGE BROWNIE MIX JWA FUDGE BROWNIE MIX All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 Active 10000156 03410 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US SP COCONUT SHRIMP 8/18 0Z 10921 8 18 OZ CASE 10041322109214 00041322109200 15.937 8.125 10.312 0.772 10.672 9 10 10 100 9.75 1.812 7.75 1.125 1.25 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUCE: Thaw sauce unopened in a bowl of hot water. CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 11-12 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For half package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 720 DAYS 100 GM NOT KOSHER 251.46 122.12 7.28 25.62 2.12 9.46 13.71 5.17 .14 46.95 0 0 79.9 .03 .02 .9 .97 8.82 29.58 .62 523.6 0 Shrimp, wheat flour, soybean oil, coconut, water, corn starch, contains 2% or less of each of the following: garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavor, onion powder, salt, sodium bisulfite (as a preservative), spice, sugar, sunflower oil, yeast extract, yeast. Contains shrimp, wheat, coconut. DIPPING SAUCE INGREDIENTS: Orange marmalade (high fructose corn syrup, corn syrup, oranges, sugar, citric acid, fruit pectin, sodium benzoate [as a preservative]), water, mustard (distilled vinegar, mustard seed, water, salt, spices, turmeric, natural flavor), horseradish (horseradish, vinegar, water, salt, soybean oil, sugar, flavoring, sodium bisulfite), pepper sauce (aged cayenne pepper, vinegar, salt), dijon mustard bran (mustard bran, salt, distilled vinegar, white wine, citric acid, tartaric acid, spices), mustard seed, potassium sorbate and sodium benzoate (as preservatives), natural flavors, salt, spice. 10921.C572\001 NOT CERTIFIED 208 218 0554 120 4 260 16 50 2 9 2 4 4 75 15 7 0 26 5 4 Shrimp + 2 tsp Sauce 102 22 530 0 10 2 9 26 22 14 0 0 0 0 0 0 1 1 1 0 0 PLR - RETAIL N SP COCONUT SHRIMP 8/18 0Z Jumbo butterfly shrimp with a savory batter and real, crunchy coconut flakes. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP COCONUT SHRIMP 8/18 0Z SP COCONUT SHRIMP 8/18 0Z All Stores 006 -10 0 -23 -18 40.48 20.64 26.19 0.022 0.772 4.84 4.08 24.77 4.6 19.68 0.57 0.51 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 1 0 US1 US SEAPAK BUTTERFLY SHRIMP FAMILY PACK 8/20 OZ 10922 8 20 OZ CASE 10041322109221 00041322109125 16.187 8.125 10.437 0.794 11.186 10 10 10 100 9.75 1.812 7.75 1.25 1.312 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 11-12 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For half package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 262.3624 120.0384 13.4314 22.1496 .775 1.1329 13.3376 2.1433 .21 77.1852 50.266 .8154 99.4664 .0648 .0608 2.7502 1.2429 15.8827 41.1302 1.8432 384.6181 0 INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SUGAR, WHEY POWDER, XANTHAN GUM, YEAST, YELLOW CORN FLOUR. CONTAINS SHRIMP, WHEAT, MILK, SOY. 10922.1003.004.004\001 10922.1003\005.006 NOT KOSHER 208 218 0554 100 4 220 22 65 1 3 4 8 10 125 23 11 4 9 2 about 7 shrimp (85g/3 oz.) 85 14 330 0 1 4 6 19 17 11 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL N SEAPAK BUTTERFLY SHRIMP FAMILY PACK 8/20 OZ Plump and juicy butterfly shrimp in an oven crispy breadcrumb coating. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SEAPAK BUTTERFLY SHRIMP FAMILY PACK SEAPAK BUTTERFLY SHRIMP FAMILY PACK 8/20 OZ All Stores 006 -10 0 -23 -18 41.11 20.64 26.51 0.022 0.794 5.07 4.54 24.77 4.6 19.68 0.595 0.566 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SHRIMP POPPERS 10/6 OZ 10923 10 6 OZ CASE 10041322109238 00041322109163 12.062 8.125 7.937 0.45 4.821 3.75 20 10 200 7.25 1.437 5.75 0.375 0.437 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 10-12 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 1 minute 30 seconds to 2 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 268.544558666667 106.5807144 13.8184349333333 26.6725261333333 1.89622506666667 1.82285226666667 11.8423016 1.919412 .1845328 67.4105866666666 44.3907816 3.27595573333333 155.124498133333 .123260533333333 .0782232 2.24432933333333 1.09854186666667 22.3838506666667 33.2163802666667 2.14333493333333 845.311941066667 0 MINCED SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, NATURAL SHRIMP FLAVOR, PAPRIKA OLEORESIN, POWDERED CELLULOSE, SALT, SODIUM ALGINATE, SODIUM BISULFITES (AS A PRESERVATIVE), SOY FLOUR, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST. Contains: SHRIMP, WHEAT, SOY, MILK 10923.1003.001.001\003 10923.1003\003.003 NOT KOSHER 208 218 0554 90 2 230 19 55 2 6 4 10 10 100 23 12 4 8 1.5 About 20 Shrimp (84g/3 oz) 84 30 710 0 2 6 7 22 15 10 0 2 0 1 0 0 1 0 1 0 1 PLR - RETAIL N SHRIMP POPPERS 10/6 OZ Made from minced shrimp in our signature oven crunchy breading. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SHRIMP POPPERS 10/6 OZ SHRIMP POPPERS 10/6 OZ All Stores 006 -10 0 -23 -18 30.64 20.64 20.16 0.013 0.45 2.19 1.7 18.41 3.65 14.61 0.2 0.17 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP TEMPURA SHR W/SAUCE 10/8.2 OZ 10931 10 8.2 OZ CASE 10041322109313 00041322109309 13.895 8.302 7.202 0.48 6.704 5.125 15 10 150 7.283 1.299 6.692 0.512 0.587 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUCE: Thaw sauce unopened in a bowl of hot water. CONVENTIONAL OVEN: · Preheat oven to 400°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 18-20 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 3 minutes 30 seconds to 4 minutes. Drain on absorbent paper before serving. 720 DAYS 100 GM NOT KOSHER 221.05 91.3 10.83 19.94 .49 .68 10.14 1.63 .15 68.48 0 .33 135.6 .01 .01 1.15 .98 1.35 36.1 1.63 437.09 0 INGREDIENTS: SHRIMP, WATER, WHEAT FLOUR, SOYBEAN OIL, TAPIOCA STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PAPRIKA, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY LECITHIN, SPICE, SUGAR. CONTAINS SHRIMP, WHEAT, SOY. SAUCE: SUGAR, WATER, ORANGE PEEL, SOY SAUCE (SOYBEAN EXTRACT, WHEAT, BRINE, SUGAR), TOMATO PASTE, VINEGAR, CORN STARCH, GINGER PUREE, SALT, RED CHILI POWDER, CITRIC ACID, GARLIC, ONION, NATURAL ORANGE FLAVOR, PAPRIKA OLEORESIN (COLOR). CONTAINS SOY, WHEAT. 10931.C547\002 NOT CERTIFIED 208 218 0554 80 4 190 19 60 0 0 0 8 4 70 18 9 0 7 1.5 About 4 Shrimp (3oz) 85 15 370 0 1 0 6 17 13 9 0 2 0 0 0 0 1 0 1 0 1 PLR - RETAIL N SP TEMPURA SHR W/SAUCE 10/8.2 OZ Restaurant quality flavor with a crispy coating including a sweet/spicy orange peel dipping sauce 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP TEMPURA SHR W/SAUCE 10/8.2 OZ SP TEMPURA SHR W/SAUCE 10/8.2 OZ All Stores 006 -10 0 -23 -18 35.29 21.09 18.29 0.014 0.48 3.04 2.32 18.5 3.3 17 0.27 0.23 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP COCONUT SHRIMP 10/10 OZ 10932 10 10 OZ CASE 10041322109320 00041322109101 14.187 8.125 7.937 0.529 7.369 6.25 15 10 150 7.252 1.44 6.771 0.625 0.687 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUCE: Thaw sauce unopened in a bowl of hot water. CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 11-12 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 2 minutes 15 seconds to 2 minutes 45 seconds. Drain on absorbent paper before serving. 720 DAYS 100 GM NOT KOSHER 251.46 122.12 7.28 25.62 2.12 9.46 13.71 5.17 .14 46.95 0 0 79.9 0 0 0 .97 0 29.58 .62 523.6 0 INGREDIENT STATEMENT: Shrimp, wheat flour, soybean oil, coconut, water, corn starch, contains 2% or less of each of the following: garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavor, onion powder, salt, sodium bisulfite (as a preservative), spice, sugar, sunflower oil, yeast extract, yeast. Contains shrimp, wheat, coconut. DIPPING SAUCE INGREDIENTS: Orange marmalade (high fructose corn syrup, corn syrup, oranges, sugar, citric acid, fruit pectin, sodium benzoate [as a preservative]), water, mustard (distilled vinegar, mustard seed, water, salt, spices, turmeric, natural flavor), horseradish (horseradish, vinegar, water, salt, soybean oil, sugar, flavoring, sodium bisulfite), pepper sauce (aged cayenne pepper, vinegar, salt), dijon mustard bran (mustard bran, salt, distilled vinegar, white wine, citric acid, tartaric acid, spices), mustard seed, potassium sorbate and sodium benzoate (as preservatives), natural flavors, salt, spice. 10932.C572\001 NOT CERTIFIED 208 218 0554 120 4 260 16 50 2 9 0 4 0 0 15 7 0 26 5 4 shrimp + 2 tsp sauce (102g) 102 22 530 0 10 0 9 26 22 14 0 0 0 0 0 0 1 1 1 0 0 PLR - RETAIL N SP COCONUT SHRIMP 10/10 OZ Jumbo butterfly shrimp with a savory batter and real, crunchy coconut flakes 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP COCONUT SHRIMP 10/10 OZ SP COCONUT SHRIMP 10/10 OZ All Stores 006 -10 0 -23 -18 36.03 20.64 20.16 0.015 0.529 3.34 2.83 18.42 3.66 17.2 0.31 0.28 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 1 1 US1 US STAY SOFT WHEAT BREAD MIX 10933 1 30 LB CASE 00750903109330 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. STA-SOFT WHEAT BREAD MIX 30 LB WATER (VARIABLE) 2 GALLONS INSTANT DRY YEAST 7 OZ OR *COMPRESSED YEAST 1 LB 6 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR 1 ADDITIONAL MINUTE IN LOW SPEED. CONTINUE TO MIX FOR 6 TO 8 MINUTES ON MEDIUM SPEED. *WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 84 F FERMENTATION TIME: ALLOW DOUGH TO FERMENT IN COVERED BOWL FOR 20 MINUTES. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: MOLD INTO DESIRED SHAPE AND PLACE IN PAN. CAUTION: AVOID SHEETING TOO THIN AT HEAD ROLLS. AVOID TOO MUCH PRESSURE AT THE PRESSURE BOARD. PROOF: 3/4 TO FULL PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 390 F TO 400 F FOR 25 TO 30 MINUTES. STORE IN A COOL DRY PLACE 210 DAYS 100 GM KDNOAGENCY 228.818603881961 43.6502059179408 6.93845716142838 39.3536423295767 5.22748056703433 6.79318116618834 4.8500228797712 .904143778562214 .149532564674353 .33650099499005 5.03258854627454 3.12139418605814 6.17241507584924 .305020949790502 .219228407715923 2.31944060559394 6.37110557494425 76.4433455665443 132.386047334167 3.60090030527695 830.010888377116 0 WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY (A MILK DERIVATIVE), POTATO FLOUR, WHEAT GLUTEN, FRUCTOSE, CORN FLOUR, MONO AND DIGLYCERIDES, HONEY, COLORED WITH (CARAMEL COLOR), HIGH FRUCTOSE CORN SYRUP, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), WHEAT STARCH, CALCIUM SULFATE, CORN SYRUP, MONOCALCIUM PHOSPHATE, SOY FLOUR, CORNSTARCH, CALCIUM STEARATE, AMMONIUM SULFATE, SOY LECITHIN, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, ENZYME, AZODICARBONAMIDE, CALCIUM PEROXIDE. CONTAINS: WHEAT, MILK, SOY 10933.C093.003.002\001 10933.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0666 15 6 90 0 0 2 8 8 8 4 15 6 3 6 0 0 40 GRAMS MIX 40 14 330 0 3 8 5 16 3 2 0 0 4 340 1 0 0 0 0 1 0 1 N STA-SOFT WHEAT BREAD MIX Bread mix used to create soft, light Wheat bread. Easy to use, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP STAY SOFT WHEAT BREAD MIX STA-SOFT WHEAT BREAD MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US JWA WHITE BREAD BASE CONCENTRATE 10945 1 50 LB CASE 00750903109453 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. 3 GALLONS 2 GALLONS 1 GALLON WHITE BREAD BASE 11 LB 4 OZ 7 LB 8 OZ 3 LB 12 OZ CONCENTRATE BREAD FLOUR 33 LB 12 OZ 22 LB 8 OZ 11 LB 4 OZ WATER 25 LB 16 LB 10 OZ 8 LB 5 OZ INSTANT DRY YEAST 8 OZ 5 1/2 OZ 2 3/4 OZ OR *COMPRESSED YEAST 1 LB 8 OZ 1 LB 8 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 6 TO 8 MINUTES. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2. 4 SPEED MACHINE: USE SPEEDS 2 & 3. DOUGH TEMPERATURE: 84 F FERMENTATION: 20 MINUTES. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 10 TO 15 MINUTES RELAXATION TIME. MAKE UP: MOLD INTO DESIRED SHAPE AND PLACE IN PAN. PROOF: 3/4 PROOF (45 TO 55 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 390 F - 400 F FOR 25 TO 30 MINUTES. STORE IN A COOL DRY PLACE. 210 DAYS 100 GM KDNOAGENCY 269.50382644 145.317573 1.75578768 29.29077568 .38498012896 22.54727004 16.146397 3.030433 .576099 1.376634 1.12530319104 11.877302 4.96317 .340256 .3108764 2.4831972 25.78903068 74.66634 202.48742985616 2.72522600832 3780.67401245 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, SALT, POWDERED WHEY (A MILK DERIVATIVE), POTATO FLOUR, CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SODIUM SILICOALUMINATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CORN STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ASCORBIC ACID, WHEAT STARCH, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, MILK 10945.C093.003.001\001 10945.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0666 60 8 110 0 0 0 0 8 6 4 55 1 1 8 6 1 40 GRAMS MIX 40 63 1510 0 9 10 4 12 10 6 0 0 15 1 0 0 0 0 1 0 0 N JWA WHITE BREAD BASE CONCENTRATE White bread base that requires only the addition of flour, water and yeast. Ratio of flour to base is 3 to 1. 50 lb bag 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA WHITE BREAD BASE CONCENTRATE JWA WHITE BREAD BASE CONCENTRATE All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 22.68 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US SP OC JUMBO BF SHRIMP 10/9 OZ 10949 10 9 OZ CASE 10041322109498 00041322109002 14.187 8.125 7.937 0.529 6.744 5.625 15 10 150 7.25 1.437 6.75 0.562 0.625 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 13-14 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 256.396731080336 119.815130753231 13.8360210485147 20.3093790332616 .730011910899362 .524507475422659 13.3127923059146 2.14586709569608 .209996266733036 82.2456624771115 51.6098024924001 .932005119908979 105.410476613749 6.79995022310714E-02 6.39995733409184E-02 2.88399246235622 1.28649926223534 16.6213686867789 43.1299045350305 1.91699632006542 400.85926347976 0 SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, RICE STARCH, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SUGAR, TAPIOCA STARCH, WHEY POWDER, XANTHAN GUM, YEAST, YELLOW CORN FLOUR, CONTAINS SHRIMP, WHEAT, SOY, MILK. 10949.1003.003.003\001 10949.1003\003.003 NOT KOSHER 208 218 0554 100 4 220 23 70 1 2 4 8 10 125 23 12 4 9 2 About 4 Shrimp (85g/3 oz) 84 14 340 0 0 4 6 17 17 11 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL N SP OC JUMBO BF SHRIMP 10/9 OZ Whole tail-on shrimp in a crispy and delicious breadcrumb 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP OC JUMBO BF SHRIMP 10/9 OZ SP OC JUMBO BF SHRIMP 10/9 OZ All Stores 006 -10 0 -23 -18 36.03 20.64 20.16 0.015 0.529 3.06 2.55 18.41 3.65 17.15 0.28 0.25 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP BF SHRIMP 8/8 OZ 10957 8 8 OZ CASE 10041322109573 00041322109149 12.125 6.75 8 0.378 5.25 4 20 12 240 7.25 1.437 5.75 0.5 0.562 Cooking Instructions: CONVENTIONAL OVEN: Preheat oven to 425 F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 11 to 12 minutes on middle oven rack. For best results, turn shrimp over after 5-6 minutes. DEEP FRY METHOD: Preheat oil to 350 F. Fry frozen shrimp for 2 1/2 to 3 minutes. Drain on absorbent paper before serving. PAN FRY METHOD: Preheat 1/2 inch cooking oil in a skillet on medium-high to 350° F. Fry frozen shrimp for 2 3/4 to 3 minutes, turning frequently. Drain before serving. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. 540 DAYS 100 GM NOT KOSHER 262.3624 120.0384 13.4314 22.1496 .775 1.1329 13.3376 2.1433 .21 77.1852 50.266 .8154 99.4664 .0648 .0608 2.7502 1.2429 15.8827 41.1302 1.8432 384.6181 0 INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, WHEY POWDER, YEAST, YELLOW CORN FLOUR. CONTAINS SHRIMP, WHEAT, MILK. 10957.1003.001.001\001 10957.1003\001.001 NOT KOSHER 208 218 0554 100 4 220 22 65 1 3 4 8 10 120 23 11 4 9 2 about 4 shrimp (84g/3 oz) 84 13 320 0 1 4 6 19 17 11 0 0 0 1 0 0 1 0 1 0 0 N SP BUTTERFLY SHRIMP 8/8 OZ SEAPAK BUTTERFLY SHRIMP 8/8 OZ 0 0 1 0 SEAPAK SEAPAK NO NO US UK UP SP BF SHRIMP 8/8 OZ SP BUTTERFLY SHRIMP 8/8 OZ All Stores 006 -10 0 -23 -18 30.797 17.145 20.32 0.01 0.378 2.381 1.814 18.415 3.651 14.605 0.255 0.226 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DD FRZN MFNS BANANA CHOC CHIP N&A FLVRD 10958 96 5.25 OZ CASE 00049800109582 16.75 12.5 12.75 1.544 34.315 31.5 8 5 40 STORAGE & HANDLING: STORE FROZEN AT 0 F OR BELOW 120 DAYS 100 GM DAIRY 313.837432536485 109.174723609992 4.71512713761304 46.4505500940102 1.39354709463694 24.2551768287224 12.1305248455547 3.26202596472379 .138506804548303 39.0256522517683 34.8446479541588 1.85914996866327 661.288505685377 .178808756379264 .151280687617513 1.42780150416331 .598624764974483 44.5988114423852 19.1797792998478 2.01148885307548 286.782658250515 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, BANANA PUREE, EGGS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, SALT), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, SALT, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL BANANA FLAVOR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, GELATINIZED WHEAT STARCH, PROPYLENE GLYCOL, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, EGGS, MILK, SOY 10958.1185.002.002\001 10958.1185\004.003 ORTHODOX UNION 019 170 2740 160 2 470 19 60 2 8 15 15 10 75 14 7 15 24 5 1 MUFFIN (135 G) 148.8 18 430 0 36 20 23 69 28 18 0 20 0 96 1 1 0 0 0 1 0 1 N DUNKIN DONUTS FROZEN MUFFINS BANANA CHOCOLATE CHIP NATURALLY AND ARTIFICIALLY FL Banana chocolate chip flavored muffin. Bulk packed. 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD FRZN MFNS BANANA CHOC CHIP N&A F DUNKIN DONUTS FROZEN MUFFINS BANANA CHOCOLATE CHIP NATURALLY AND ARTIFICIALLY FL All Stores 006 -10 0 -23 -18 42.545 31.75 32.385 0.043 1.544 15.565 14.288 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA ALLEN S BEST WHITE BREAD MIX 10963 1 30 LB CASE 00750903109637 25 4 16 0.925 30.6 30 5 17 85 THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. WHITE BREAD MIX 30 LB WATER 2 GALLONS INSTANT DRY YEAST 5 1/2 OZ OR *COMPRESSED YEAST 1 LB MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 6 TO 8 MINUTES. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2. 4 SPEED MACHINE: USE SPEEDS 2 & 3. DOUGH TEMPERATURE: 84 F. FERMENTATION: ALLOW DOUGH TO FERMENT IN COVERED BOWL FOR 20 TO 30 MINUTES. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 10 TO 15 MINUTES RELAXATION TIME. MAKE UP: MOLD INTO DESIRED SHAPE AND PLACE IN PAN. PROOF: 3/4 PROOF (45 - 55 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 390 F - 400 F FOR 25 TO 30 MINUTES. STORE IN A DRY PLACE 210 DAYS 100 GM KDNOAGENCY 67.3741578684213 36.3279049709503 .438942530574694 7.32262069379306 .100013962740373 5.63676114238858 4.03643388566114 .76710057899421 .149573254267457 .344155058449416 .269458672533275 2.73530764692353 1.24078009219908 .622361776382236 .423389966100339 4.77013889861101 6.44719319806802 159.80017199828 50.6662448220318 3.89024136354636 930.150201275987 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, SALT, POWDERED WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO FLOUR, CORN FLOUR, MONO AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CORNSTARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ASCORBIC ACID, WHEAT STARCH, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, MILK 10963.C093.003.002\001 10963.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0666 15 2 25 0 0 0 0 15 8 10 15 0 0 10 0 0 40 GRAMS OF MIX 40 16 370 0 2 15 1 3 2 1.5 0 0 4 453 1 0 0 0 0 1 0 0 N JWA ALLEN S BEST WHITE BREAD MIX Bread mix used to create soft, light White bread. Easy to use, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA ALLEN S BEST WHITE BREAD MIX JWA ALLEN S BEST WHITE BREAD MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US 7" CHOCOLATE COOKIES N CREME CAKE N&A FLVRD 10964 4 28 OZ CASE 10750903109641 00750903109644 18.875 11 9.625 1.156 8.99 7 10 7 70 9.25 5 9.25 1.75 2.01 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 336.895236964132 131.688977728896 4.07780679467865 47.2237580141303 1.52747836584997 32.4144240581323 14.632108636544 7.71558762405567 .456726951900084 18.7828175831772 31.9789378897388 2.0873886649082 26.544544197718 .112023905091668 .094932038350515 .887047612171322 4.43469529039465E-02 23.6405542102127 30.797861926724 2.09468746200242 397.858644741767 0 SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CHOCOLATE SANDWICH COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CORN STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), EGGS, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SOY LECITHIN, MONO AND DIGLYCERIDES, POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, CARBOHYDRATE GUM, GUAR GUM, XANTHAN GUM, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 10964.5183.004.003\001 10964.5183\005.004 ORTHODOX UNION 008 081 2210 100 2 270 5 15 1 5 4 10 4 135 6 3 4 31 6 1/10 CAKE (79 G) 79.4 13 320 0 26 6 12 37 18 12 0 0 0 40 1 1 0 0 0 1 0 1 N 7" CHOCOLATE COOKIES 'N CREME DOUBLE LAYER CAKE Layers of chocolate cake topped with Cookies-N-Crème Bettercreme Icing made with real Oreo® pieces, cookie crumbles, and a mini Oreo® cookie. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" CHOCOLATE COOKIES N CREME CAKE N 7" CHOCOLATE COOKIES 'N CREME DOUBLE LAYER CAKE All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 4.077 3.401 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" WHITE COCONUT CAKE 10965 4 28 OZ CASE 10750903109658 00750903109651 18.875 11 9.625 1.156 8.99 7 10 7 70 9.25 5 9.25 1.75 2.01 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO -10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 339.653574295011 141.673327238044 3.31651654095999 46.1479730738374 .995070632322481 32.5327668890157 15.7414808042271 10.6392531481884 .395610852670187 17.5774996469937 30.481662350005 4.31236723097038 22.7362974913924 .110100455675107 9.43000249182531E-02 .888066058692212 9.85071882540786E-03 25.249185074105 22.2738225512796 .936627592448245 348.30623115158 0 SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, COCONUT, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, SALT, RED GLACE CHERRIES (CHERRIES (MAY CONTAIN PITS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENT), ARTIFICIAL COLOR (RED 40)), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SWEETENED TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT, TO PRESERVE FRESHNESS (SULFITING AGENTS)), SOY LECITHIN, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), POLYSORBATE 60, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORN SYRUP SOLIDS, SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, COCONUT, MILK, SOY 10965.5183.004.003\001 10965.5183\004.003 ORTHODOX UNION 008 081 2210 110 0 270 5 15 1 3 6 4 4 60 5 3 4 42 8 1/10 CAKE (79 G) 79.4 12 280 0 26 6 12 37 19 12 0 0 0 40 1 1 0 0 1 1 0 1 N 7" WHITE COCONUT DOUBLE LAYER CAKE Fluffy white cake layers topped with vanilla Bettercreme icing, a combination of real toasted and fresh coconut shavings, and a colorful cherry. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" WHITE COCONUT CAKE 7" WHITE COCONUT DOUBLE LAYER CAKE All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 4.077 3.515 23.495 12.7 23.495 0.911 0.793 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" GOLDEN CHOCOLATE CAKE 10966 4 33 OZ CASE 10750903109665 00750903109668 18.875 11 9.625 1.156 10.24 8.25 10 7 70 9.25 5 9.25 2.062 2.322 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 361.595661358784 125.483431194798 2.77549595603931 56.2366203911038 1.15723030124835 42.7400201828118 13.9430467285 5.0908830749357 .196838802937193 14.8834782244646 23.2891207594482 3.74108850533425 19.0188937293515 9.56630922369728E-02 8.25762027728351E-02 .759150924034238 5.27212446396603E-03 21.114951605352 21.7119422386878 1.45597837649183 275.96996684671 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), EGG WHITES, SOYBEAN OIL, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, SOY LECITHIN, MONO AND DIGLYCERIDES, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, NATURAL FLAVOR, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 10966.5183.008.004\001 10966.5183\008.004 ORTHODOX UNION 008 081 2210 100 0 280 4 10 1 4 4 6 2 100 4 2 4 20 4 1/12 CAKE (78 G) 78 9 220 0 33 4 15 44 17 11 0 0 0 48 1 1 0 0 0 1 0 1 N 7" GOLDEN CHOCOLATE DOUBLE LAYER CAKE Delightfully moist layers of yellow cake topped with classic chocolate Buttrcreme and a sprinkling of cake crumbs. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" GOLDEN CHOCOLATE CAKE 7" GOLDEN CHOCOLATE DOUBLE LAYER CAKE All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 4.644 3.742 23.495 12.7 23.495 1.053 0.935 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" RED VELVET CAKE 10967 4 33 OZ CASE 10750903109672 00750903109675 18.875 11 9.625 1.156 10.24 8.25 10 7 70 9.25 5 9.25 2.062 2.322 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 387.691343904854 177.50714423188 3.51080439348929 49.0295466476858 .802111338089661 36.228354280805 19.7230160257644 8.12165914886285 .303241844495943 25.4455769482422 23.6028402189681 4.13379271409226 335.756903423856 9.96640295765644E-02 8.49983586528274E-02 .798972451682994 3.84681790117634E-02 22.7106453790046 27.8405233549636 .811675497422135 386.095550603092 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), EGG WHITES, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), BUTTERMILK, SOYBEAN OIL, SKIM MILK, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, MILK, EGGS, SOY 10967.5183.006.004\001 10967.5183\006.004 ORTHODOX UNION 008 081 2210 140 2 300 7 20 1 3 4 4 4 80 5 3 4 32 6 1/12 CAKE (78 G) 78 13 300 0 28 6 13 38 24 15 0 6 0 48 1 1 0 0 0 1 0 1 N 7" RED VELVET DOUBLE LAYER CAKE Decadent layers of red velvet cake made luscious with smooth cream cheese icing playfully topped with red velvet sprinkles. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" RED VELVET CAKE 7" RED VELVET DOUBLE LAYER CAKE All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 4.644 3.742 23.495 12.7 23.495 1.053 0.935 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DD RTE COFFEE CAKE STREUSEL TPG 10969 1 12 LB CASE 00049800109698 7.25 10.625 7.25 0.323 13.5 12 30 4 120 STORAGE AND HANDLING: STORE AT ROOM TEMPERATURE (LESS THAN 85 F). BREAK UP STREUSEL TO DESIRED CRUMB SIZE. PLACE DESIRED AMOUNT OF STREUSEL ON TOP OF BAKED GOODS. RESEAL BOX AND RETURN TO STORAGE. 180 DAYS 100 GM DAIRY 473.643748 146.593512 2.357176 79.234828 1.621644 56.971112 16.288168 4.685968 .64 0 1.8433 .276528 4.755392 .032864 .01264 .356448 .06404 7.080928 20.150112 .459232 1.280304 0 SUGAR, WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS WITH POLYGLYCEROL ESTERS OF FATTY ACIDS AND MONOGLYCERIDES ADDED AND TBHQ AND CITRIC ACID TO PROTECT FLAVOR), CINNAMON, NATURAL FLAVOR. CONTAINS: WHEAT 10969.1932.004.004\001 10969.1932\006.006 KOF-K KOSHER SUPERVISION 021 123 0629 45 0 140 0 0 0 0 0 0 0 10 1 1 0 7 1.5 2 TBSP (30 G) 30 0 0 0 17 0 8 24 8 5 0 0 0 181 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N DD COFFEE CAKE MUFFIN STRUESEL TOPPING DD COFFEE CAKE MUFFIN STRUESEL TPG 180 180 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD RTE COFFEE CAKE STREUSEL TPG DD COFFEE CAKE MUFFIN STRUESEL TOPPING All Stores 006 -10 0 -23 -18 18.415 26.987 18.415 0.009 0.323 6.123 5.443 Active 10000193 00320 00020 04/27/2012 04/27/2012 TEMP 1 0 1 US1 US SUCCESS SWEET DOUGH MIX 10975 1 50 LB CASE 00750903109750 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE. CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. 3 SPEED MACHINE USE 1ST AND 2 ND SPEEDS. 4 SPEED MACHINE USE 2 ND AND 3 RD SPEEDS. SWEET ROLL DOUGH: SUCCESS 4 LB 8 OZ 18 LB 50 LB 100 LB WATER 2 LB 8 LB 22 LB 44 LB INSTANT DRY YEAST 1 - 1/2 OZ 5 OZ 12 OZ 1 LB 6 OZ * COMPRESSED YEAST 4 OZ 14 OZ 2 LB 4 OZ 4 LB 4 OZ TOTAL DOUGH 6 LB 12 OZ 26 LB 14 OZ 74 LB 4 OZ 148 LB 4 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP ON THE BOTTOM OF THE BOWL. *WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE A VARIABLE DUE TO SHOP CONDITIONS. DOUGH TEMPERATURE: 80 F TO 82 F FERMENTATION: TO A FULL RISE (APPROXIMATELY 1 HOUR). BENCH TIME: DOUGH IS THEN STRIPPED, MOULDED LIGHTLY, AND GIVEN 20 TO 30 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. PROOF: 3/4 PROOF TO FULL PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 375 F TO 390 F FOR A RETARDED DOUGH: ELIMINATE STEP NUMBER 4 AND THEN PLACE DOUGH INTO THE RETARD BOX OVERNIGHT AFTER STEP 5. DANISH DOUGH: SUCCESS 4 LB 8 OZ 18 LB 50 LB 100 LB WATER 2 LB 8 LB 23 LB 46 LB INSTANT DRY YEAST 1 - 3/4 OZ 6 OZ 1 LB 3/4 OZ 2 LB * COMPRESSED YEAST 5 OZ 1 LB 2 OZ 3 LB 2 OZ 6 LB TOTAL DOUGH 6 LB 13 OZ 27 LB 2 OZ 76 LB 2 OZ 152 LB MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 6 MINUTES. FOR A LITTLE MORE VOLUME, MIX 1 TO 2 MINUTES LONGER. * WHEN USING COMPRESSED YEAST, DISSOLVE THE YEAST IN THE WATER BEFORE THE START OF MIXING. ALSO NOTE: WATER CAN BE A VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEED 1 4 SPEED MACHINE: USE SPEED 2 DOUGH TEMPERATURE: 65 F TO 70 F. ROLL IN METHOD: 1) SCALE 12 TO 16 LB. PIECES ON FLOURED SHEET PAN 2) RETARD FOR 60 MINUTES 3) SPOT IN 3 OZ TO 4 OZ OF ROLL IN SHORTENING PER LB. OF DOUGH 4) GIVE 3 - 3 WAY FOLDS WITH 30 MINUTES REST (IN RETARD BOX) BETWEEN EACH ROLL. 5) MAKE UP DOUGH OR FOR BEST RESULTS RETARD OVERNIGHT. MAKEUP: INTO DESIREDPRODUCTS. PROOF: GIVE 3/4 PROOF AT 95 F WITH JUST ENOUGH MOISTURE TO PREVENTCRUSTING. (AVOID HOT PROOF TEMPERATURES). BAKE: AT 375 F TO 390 F. NOTE: FOR COFFEE CAKES WITH FRUIT FILLINGS BAKE AT 350 F TO 360 F. FOR A 210 DAYS 100 GM DAIRY 223.991678152653 92.3030242126206 4.80717941961415 28.1149840653939 1.07104829473473 15.9338072849678 10.2558915791801 2.01484190361736 .25984827170418 .84990625 2.48270477757235 2.09492840647106 1.45788988054662 .489872387459807 .315240554662379 3.78353114951769 .234973874598071 128.651190715434 71.6620615358521 3.53856378106913 545.004866114469 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), CELLULOSE GUM, CALCIUM SULFATE, NATURAL FLAVOR, CORN STARCH, AMMONIUM SULFATE, POWDERED EGG YOLKS, WHEAT STARCH, ARTIFICIAL COLOR (YELLOW 5 LAKE), ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, SOY, MILK, EGGS 10975.C093.003.001\001 10975.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0672 40 4 100 0 0 0 0 15 8 8 0 4 2 8 5 1 45 GRAMS MIX 45 10 250 0 7 15 4 13 7 4.5 0 0 0 504 1 1 0 0 0 1 0 1 N SUCCESS SWEET DOUGH MIX Sweet dough mix perfect for making cinnamon rolls and danishs. Packaged in 50 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP SUCCESS SWEET DOUGH MIX SUCCESS SWEET DOUGH MIX All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 22.68 22.68 Active 10000156 10555 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US JWA ALLEN'S PRIDE BREAD BASE (1 TO 1) 10985 1 50 LB CASE 00750903109859 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH WHITE BREAD MIX 50 LB 7 LB 8 OZ BREAD FLOUR 50 LB 7 LB 8 OZ WATER (55%) 55 LB 8 LB 5 OZ (1 GALLON) INSTANT DRY YEAST 1 LB 2 OZ 3 OZ OR *COMPRESSED YEAST 3 LB 8 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 7 TO 9 MINUTES. *WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 84 F FERMENTATION: 10 TO 20 MINUTES. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 10 TO 15 MINUTES RELAXATION TIME. MAKE UP: MOLD INTO DESIRED SHAPE AND PLACE IN PAN. PROOF: 3/4 PROOF (45 TO 55 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 390F TO 400F FOR 25 TO 30 MINUTES. STORE IN A COOL DRY PLACE. 210 DAYS 100 GM KDNOAGENCY 134.63625554 72.6565365 .87425788 14.62067188 .19258818544 11.27121114 8.0729485 1.5342165 .2991495 .688317 .53955443456 5.652388 2.481585 .529584 .3866946 4.0175358 12.85815538 131.75251 105.66074215624 3.30989045148 1930.63258778 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, SALT, POWDERED WHEY (A MILK DERIVATIVE), POTATO FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN FLOUR, MONO AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CORNSTARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ASCORBIC ACID, WHEAT STARCH, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, MILK 10985.C093.003.002\001 10985.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0666 30 4 50 0 0 0 0 15 8 8 25 1 0 10 3 .5 40 GRAMS MIX 40 32 770 0 5 15 2 6 5 3 0 0 8 567 1 0 0 0 0 1 0 0 N JWA ALLEN S PRIDE BREAD BASE (1 TO 1) Bread base that requires only the addition of flour, water and yeast. Ratio of flour to base is 1 to 1. Packaged in 50 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA ALLEN'S PRIDE BREAD BASE (1 TO JWA ALLEN S PRIDE BREAD BASE (1 TO 1) All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US MADE WITH WHOLE GRN DNR ROLL DGH/51 1.25 OZ 10988 288 1.25 OZ CASE 00049800109889 15.813 7.25 11.75 0.78 23.512 22.5 10 8 80 1. PANNING: 48 (6 X 8) FOR CLUSTERS OR 24 (4 X 6) FOR SINGLES ON LINED SHEET PAN. 2. RETARD/THAW TIME: RETARDER: (35 F - 38 F), 12 - 18 HOURS. ROOM TEMPERATURE: 60 MINUTES. 3. PROOFING: (95 F, 85% R.H.) FOR 40 - 50 MINUTES. 4. BAKING: RACK OVEN: 375 F FOR 12 - 14 MINUTES DECK OVEN: 375 F FOR 12 -14 MINUTES CONVECTION OVEN: 325 F FOR 10 - 12 MINUTES. 150 DAYS 100 GM PARVE 237.6453 38.2666 9.6530 40.1917 22.7507 4.8212 4.8493 4.2518 0.9202 0.0421 0.0539 44.7302 1.1733 0.4719 0.1364 0.0908 1.2022 0.0144 59.2201 0.0000 17.8849 1.2076 192.6439 0.0000 INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FIBER, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SEA SALT, DATEM, HONEY, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000980 700000000980 KOF-K 004 017 0061 25.000 0.00 170.000 0.00 0.000 3.000 14.00 10.00 4.00 4.00 0 0 7.000 4.00 3.00 0.500 2 ROLLS (56 G) 70.8000 6.00 135.000 0 3.000 6.00 9.00 28.000 5.00 3.000 0.000 0 0.00 144 0 0 0 0 0 1 0 0 PLL - FOODSERVICE N 51% WHOLE GRAIN DINNER ROLL DOUGH 1.15 OZ A dinner roll dough made with white whole wheat and a touch of honey to give it a lighter color and hint of sweetness. 0 0 1 MODE D' EMPLOI: 1. MISE EN PLAQUE: DEPOSER SUR UNE PLAQUE A PATISSERIE TAPISSEE 48 UNITES (6 X 8) POUR PETITS PAINS ATTCHES OU 24 UNITES (4 X 6) POUR PETITS PAINSINDIVIDUELS. 2. DECONGELATION: FAIRE DECONGELER PENDANT 12 A 18 HEURES A TEMPERATURE DE 35-38 F (2-4 C) OU 60 MINUTES A TEMPERATURE AMBIANTE. 3. APPRET: (95 F (35 C), A 85% D'HUMIDITE RELATIVE) 40 A 50 MINUTES. LAISSER POUSSER JUSQU' A CE QUE LA PATE DOUBLE DE VOLUME. 4. CUISSON: FOUR A PONT OU FOUR A ETAGERE: CUIRE 12-14 MINUTES A 375 F (190 C). FOUR A CONVECTION: CUIRE 10-12 MINUTES A 325 F (160 C). 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MADE WITH WHOLE GRN DNR ROLL DGH/51 51% WHOLE GRAIN DINNER ROLL DOUGH 1.15 OZ PATE A PETITS PAINS FAITE DE FARINE PATE A PETITS PAINS FAITE DE FARINE DE GRAINS ENTIERS/51 1.25 ON PATE A PETITS All Stores 006 -10 0 -23 -18 40.1638 18.4150 29.8450 0.0220 0.780 10.665 10.206 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALN UNICED HEART CK RED VELVET 10996 20 11.5 OZ CASE 00750903109965 23.5 10 15.75 2.141 19.375 14.375 5 8 40 HANDLING INSTRUCTIONS NOT REQUIRED 365 DAYS 100 GM DAIRY 322.371641025382 96.5231159272217 5.59547558546036 50.8666556890798 1.40916340603781 29.3169429169619 10.7247906585802 2.74975085885009 .168254113079028 32.2487455930212 30.2944412784045 2.51863678847518 37.4071723910164 .189111104663512 .160130519516308 1.50520405093681 5.63264121229268E-02 46.1782488260993 40.7235465881926 1.52211117863356 517.553581539052 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, SKIM MILK, EGG WHITES, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN. CONTAINS: WHEAT, MILK, EGGS, SOY 10996.1185.001.001\001 10996.1185\001.001 ORTHODOX UNION 003 150 2080 80 4 260 9 25 1 5 10 6 6 140 9 5 8 11 2 1/4 CAKE (81 G) 81.5 18 420 0 24 10 14 41 13 9 0 0 0 80 1 1 0 0 0 1 0 1 N ALN UNICED HEART CK RED VELVET ALN UNICED HEART CK RED VELVET 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED HEART CK RED VELVET ALN UNICED HEART CK RED VELVET All Stores 006 -10 0 -23 -18 59.69 25.4 40.005 0.06 2.141 8.788 6.52 Active 10000170 01860 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GLUTEN FREE UNICED YELLOW CUPCAKES 10997 48 1 OZ CASE 00053423109973 15.38 6.88 10.38 0.635 4 3 10 9 90 4.937 3 4.937 0.61 SHIPPER LABEL: KEEP FROZEN AT 0 F OR BELOW 270 DAYS 100 GM PARVE 321.065940825688 77.8801995412844 5.24292729357798 55.553508027523 .307706422018349 34.700883027523 8.65335550458715 4.51427064220183 8.11238532110092E-02 77.9793577981651 27.9031020642202 2.64710711009174 83.9449541284403 1.09383027522936E-02 .148056192660551 .041998623853211 4.12844036697247E-04 9.2540366972477 43.5216055045872 .340955504587156 714.580649311926 0 SUGAR, EGGS, EGG WHITES, CORNSTARCH, PALM OIL, RICE FLOUR, TAPIOCA STARCH, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, SALT, NATURAL FLAVOR, XANTHAN GUM. CONTAINS: EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 10997.1728.001.001\001 10997.1728\002.002 UNITED MEHADRIN KOSHER 070 094 3325 20 0 90 7 20 0 0 0 0 0 20 3 1 2 6 1.5 1 CUPCAKE (28 G) 28.3 8 200 0 10 0 5 16 4 2.5 0 0 0 48 0 1 0 0 0 0 0 0 PLL - FOODSERVICE N GLUTEN FREE UNICED YELLOW CUPCAKES GLUTEN FREE UNICED YELLOW CUPCAKES 5 5 1 0 FRENCH MEADOW FRENCH MEADOW NO NO FOOD SERVICE US UK UP GLUTEN FREE UNICED YELLOW CUPCAKES GLUTEN FREE UNICED YELLOW CUPCAKES All Stores 006 -10 0 -23 -18 39.065 17.475 26.365 0.017 0.635 1.814 1.36 12.541 7.62 12.541 Depleting 10000155 01540 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ICE CREAM CUPCAKES RED VELVET 8/6/14 OZ 10998 8 14 OZ CASE 10049800109985 00049800109988 14.125 13 10.75 1.142 9.5 7 11 5 55 10.5 2.75 7.125 0.875 1.032 KEEP FROZEN PLEASE STORE JON DONAIRE® ICE CREAM CUPCAKES IN YOUR FREEZER PRIOR TO SERVING. FOR IMMEDIATE ENJOYMENT, DEFROST/THAW IN YOUR MICROWAVE. *ACTUAL HEAT TIME WILL VARY DEPENDING ON THE CONDITION AND SIZE OF YOUR MICROWAVE. 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM PLASTIC TRAY WITHOUT REMOVING THE PAPER LINER. 2. HEAT ON HIGH FOR 10 TO 15 SECONDS. 3. REMOVE FROM YOUR MICROWAVE, LET STAND FOR 1 TO 2 MINUTES AND ENJOY! OR, DEFROST/THAW IN YOUR REFRIGRATOR: 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM YOUR FREEZER. 2. PLACE IN YOUR REFRIGERATOR FOR 20 - 25 MINUTES PRIOR TO SERVING. 3. RETURN UNEATEN JON DONAIRE® ICE CREAM CUPCAKES TO YOUR FREEZER. 270 DAYS 100 GM DAIRY 314.848693686333 129.282997356552 4.80852552896301 41.4616198641511 .781225356971414 25.8274885848824 14.3647774840613 7.06778991897357 .423243094508373 27.3789560705904 37.3207652815565 2.04431184126813 127.979972273716 .109222622740141 9.08481444887999E-02 .889168266588407 .373953985590544 26.060670182891 73.606471797092 1.39916020994271 455.514140273624 0 SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, EGG YOLKS, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, WHEY, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, DEHYDRATED CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH (ANNATTO), CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE ADDED), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, POLYSORBATE 60, ARTIFICIAL COLORS (RED 40, YELLOW 5), SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, CARRAGEENAN, SOY LECITHIN, DEXTROSE, DIPOTASSIUM PHOSPHATE, CELLULOSE GUM, SODIUM PHOSPHATE, SORBITAN MONOSTEARATE, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE, TBHQ), COLORED WITH (ANNATTO, BETA CAROTENE). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 10998.1407.005.005\001 10998.1407\007.007 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 089 2295 90 4 210 6 20 1 2 4 6 2 60 6 3 4 23 4.5 1 CUPCAKE (66 G) 66.1 13 300 0 17 4 9 27 15 9 0 0 0 48 1 1 0 0 0 1 0 1 N ICE CREAM CUPCAKES RED VELVET 8/6/13.8 OZ Deliciously moist red velvet cake filled with rich, cream cheese flavored ice cream and cream cheese flavored whipped topping. 0 0 6 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP ICE CREAM CUPCAKES RED VELVET 8/6/1 ICE CREAM CUPCAKES RED VELVET 8/6/13.8 OZ All Stores 006 -10 0 -23 -18 35.877 33.02 27.305 0.032 1.142 4.309 3.175 26.67 6.985 18.097 0.396 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA HEARTH BREAD MIX 11003 1 30 LB CASE 00750903110039 25 4 16 0.925 30.6 30 5 17 85 (ITALIAN, FRENCH & VIENNA STYLE, HARD ROLLS) DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH HEARTH BREAD MIX 30 LB 15 LB WATER 2 GALLONS 1 GALLON INSTANT DRY YEAST 5 OZ 3 OZ OR *COMPRESSED YEAST 1 LB 8 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 6 TO 8 MINUTES. *WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2. 4 SPEED MACHINE: USE SPEEDS 2 & 3. DOUGH TEMPERATURE: 82 F TO 84 F. FERMENTATION: TAKE DOUGH DIRECTLY TO BENCH. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 10 TO 15 MINUTES RELAXATION TIME. MAKE UP: MOULD INTO DESIRED SHAPE AND PLACE ON BUN PAN ON CORN MEAL. PROOF: 3/4 PROOF (50 TO 60 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. WASH AND CUT BEFORE BAKING (ITALIAN - NO WASH, FRENCH - EGG WHITE, VIENNA - WHOLE EGG). BAKE: 400 F FOR APPROXIMATELY 30 MINUTES. STORE IN A DRY PLACE. 210 DAYS 100 GM PARVE 17.4043909560904 9.82189878101219 2.31247687523125E-02 1.87249827501725 1.30900242197578E-02 1.62280477195228 1.09132208677913 .230514694853051 1.50818491815082E-02 0 4.62863820161799E-02 1.8810221897781 0 .679794202057979 .437272927270727 5.25062339376606 7.40928190718093 178.522616773832 10.7651930465895 4.26922776826232 716.475127376726 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, SOYBEAN OIL, DATEM, ASCORBIC ACID, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, ENZYME, AZODICARBONAMIDE, CALCIUM PEROXIDE, MONO AND DIGLYCERIDES. CONTAINS: WHEAT 11003.C093.003.002\001 11003.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0666 0 0 5 0 0 0 0 20 10 10 0 0 0 10 0 0 40 GRAMS OF MIX 40 12 290 0 1 20 0 1 0 0 0 0 4 340 0 0 0 0 0 1 0 0 N JWA HEARTH BREAD MIX Bread mix used to create hearty Hearth bread. Easy to use, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA HEARTH BREAD MIX JWA HEARTH BREAD MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US JWA PUMPERNICKEL RYE BREAD MIX 11023 1 30 LB CASE 00750903110237 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH PUMPERNICKEL 30 LB 15 LB RYE BREAD MIX WATER 2 GALLONS 1 GALLON INSTANT DRY YEAST 5 1/2 OZ 3 OZ OR *COMPRESSED YEAST 1 LB 8 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 6 TO 8 MINUTES. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2. 4 SPEED MACHINE: USE SPEEDS 2 & 3 DOUGH TEMPERATURE: 84 F TO 86 F. FERMENTATION: ALLOW DOUGH TO FERMENT IN COVERED BOWL FOR 20 MINUTES. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: MOLD INTO DESIRED SHAPE AND PLACE ON BUN PAN ON CORN MEAL. AVOID SHEETING DOUGH TOO THIN AT HEAD ROLLS, AVOID TOO MUCH PRESSURE AT PRESSURE BOARD. PROOF: 3/4 PROOF (50 TO 60 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. WASH WITH HEAVY EGG WASH AND CUT BEFORE BAKING. BAKE: 400 F FOR APPROXIMATELY 35 MINUTES. STORE IN A DRY PLACE. 210 DAYS 100 GM PARVE 121.068596814032 23.1984515154848 5.46769182308177 18.999844501555 2.58262699213008 2.84966050339497 2.57760572394276 .353572964270357 .029999700003 0 3.43980128358716 4.51483335166648 7.25992540074599 .466235337646623 .299953000469995 3.60055199448005 .419993800061999 122.467375326247 71.6825559808402 4.39078246897531 1023.90351065289 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, WHEAT GLUTEN, RYE MEAL, COLORED WITH (CARAMEL COLOR), SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, GROUND CARAWAY SEEDS, SOYBEAN OIL, SODIUM SILICOALUMINATE, CALCIUM SULFATE, SPICES, SUGAR, ACETIC ACID, LACTIC ACID, CORNSTARCH, NATURAL FLAVOR, AMMONIUM SULFATE, WHEAT STARCH, TO PRESERVE FRESHNESS (SULFITING AGENTS), ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME, MONO AND DIGLYCERIDES. CONTAINS: WHEAT 11023.C093.004.002\001 11023.C093\004.002 KOF-K KOSHER SUPERVISION 021 110 0666 10 2 50 0 0 1 4 10 10 8 0 4 2 8 0 0 40 GRAMS MIX 40 17 410 0 1 10 3 8 2 1 0 0 0 340 0 0 0 0 0 1 0 0 N JWA PUMPERNICKEL RYE BREAD MIX Bread mix used to create rich Pumpernickel Rye bread. Easy to use, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA PUMPERNICKEL RYE BREAD MIX JWA PUMPERNICKEL RYE BREAD MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 0 0 0 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US DAIRY QUEEN ON TOP NON-DAIRY DESSERT TPG 11025 12 16 OZ CASE 10049800110257 00049800110250 15.812 9.125 11.812 0.986 13.32 12 9 9 81 19.5 1.5 8.5 1 1.028 KEEP REFRIGERATED STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE. COVER TIP WITH STORAGE CAP PROVIDED. SHELF LIFE: 1 YEAR FROZEN 2 WEEKS THAWED AND REFRIGERATED 1. OPEN BAG ON DOTTED LINE 2. PUSH THROUGH PERFORATION TO POSITION THE TIP 3. TWIST TOP OF BAG 4. SQUEEZE & TWIST TOP OF BAG TO DISPENSE SEAL TEAR (TM) PATENT US 7,229,512 B2 365 DAYS 100 GM DAIRY 326.509570539059 218.404587938827 1.17668431087585 25.8495613391821 .160297862695164 24.5454727270303 24.2671764376475 23.1927957627232 .867073439020813 .291496113385155 48.6309169211077 7.56609911867842E-02 4.89993466753777 1.39998133358222E-02 3.15003937549219E-03 1.39998133358222E-02 1.39998133358222E-02 0 3.67534699537339 2.72196370715057E-02 19.528019626405 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS MILK 11025.1020.001.004\004 11025.1020\006.008 ORTHODOX UNION 001 002 3135 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 0 2 0 1 2 3 2 0 0 0 672 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N DAIRY QUEEN ON TOP NON-DAIRY DESSERT TPG Pre-whipped non-dairy topping with a light creamy texture. Packaged in 16-oz pastry bag with decorator tip and easy-open seal. 14 0 1 0 DAIRY QUEEN DAIRY QUEEN NO NO FOOD SERVICE US UK UP DAIRY QUEEN ON TOP NON-DAIRY DESSER DAIRY QUEEN ON TOP NON-DAIRY DESSERT TPG All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.028 0.986 6.04 5.44 49.53 3.81 21.59 0.453 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BARNES AND NOBLE, INC. BLUEBERRY FROZEN MUFFIN ART FLV 11031 60 5.75 OZ CASE 00049800110311 16.75 9.25 12.75 1.143 23.778 21.562 8 7 56 Keep frozen until ready for use. Thaw overnight in retarder in muffin pans or at room temperature until approximately 40 F. Bake in convection oven on high fan for 40-42 minutes 210 DAYS 100 GM DAIRY 292.76453393515 110.307669657208 3.88544566636782 41.7217192042771 1.49975150603171 20.6644394716355 12.2564077396897 2.70754008065661 .1703966779808 30.6384793218398 40.1438052845217 1.99262210514355 42.593463989262 .177520920244633 .142404127641224 1.4618110918515 .322599744361506 42.5053776804195 20.758802922681 1.40376105521852 428.147931374787 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEY (A MILK DERIVATIVE), SOYBEAN OIL, BLUEBERRIES, EGGS, WATER, WILD BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORNSTARCH, SALT, OAT FIBER, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DEFATTED SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, MILK, EGGS, SOY 11031.1185.004.004\001 11031.1185\004.004 ORTHODOX UNION 019 170 2745 180 4 480 17 50 2 10 15 15 10 50 13 6 15 22 4.5 1 MUFFIN (148 G) 163 29 700 0 34 20 23 68 31 20 0 0 0 60 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N BARNES AND NOBLE BLUEBERRY FROZEN MUFFIN 60/5.75 OZ NA 4 2 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BARNES AND NOBLE, INC. BLUEBERRY FR BARNES AND NOBLE BLUEBERRY FROZEN MUFFIN 60/5.75 OZ All Stores 006 -10 0 -23 -18 42.7 31.43 32.54 0.044 1.143 16.94 15.65 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BARNES AND NOBLE, INC. BANANA FROZEN MUFFIN N&A FLVRD 11032 60 5.75 OZ CASE 00049800110328 16.75 9.25 12.75 1.143 23.778 21.562 8 7 56 Keep frozen until ready for use. Thaw overnight in retarder in muffin pans or at room temperature until approximately 40 F. Bake in convection oven on high fan for 40-42 minutes. 210 DAYS 100 GM DAIRY 309.491513968144 120.698310861814 4.03010580627705 43.1681949703054 1.15867091781144 21.7871706737136 13.4109234290905 2.91974480788123 .188415350496579 31.0958232803884 37.4292262349645 1.96154955936256 41.2754862597657 .17702508195659 .141513458886223 1.41630665785462 .137064984011797 43.4550291778636 44.0861225546191 1.46961785063483 390.446835703444 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEY (A MILK DERIVATIVE), SOYBEAN OIL, BANANA PUREE, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORNSTARCH, OAT FIBER, PROPYLENE GLYCOL MONOESTERS, SALT, MONO AND DIGLYCERIDES, DEFATTED SOY FLOUR, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, EGGS, SOY 11032.1185.004.004\001 11032.1185\004.004 ORTHODOX UNION 019 170 2745 200 8 500 17 50 2 8 20 15 10 95 13 7 15 24 5 1 MUFFIN (148 G) 163 27 640 0 36 20 23 70 34 22 0 0 0 60 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N BARNES AND NOBLE BANANA FROZEN MUFFIN N&A FLAVORED 60/5.75 OZ NA 4 2 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BARNES AND NOBLE, INC. BANANA FROZE BARNES AND NOBLE BANANA FROZEN MUFFIN N&A FLAVORED 60/5.75 OZ All Stores 006 -10 0 -23 -18 42.7 31.43 32.54 0.044 1.143 16.94 15.65 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA CRACKED WHEAT BREAD MIX 11033 1 30 LB CASE 00750903110336 25 4 16 0.925 30.6 30 5 17 85 THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH CRACKED WHEAT BREAD MIX 30 LB WATER 2 GALLONS INSTANT DRY YEAST 5 OZ OR *COMPRESSED YEAST 1 LB MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 11 TO 13 MINUTES. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2. 4 SPEED MACHINE: USE SPEEDS 2 & 3. DOUGH TEMPERATURE: 84 F FERMENTATION: ALLOW DOUGH TO FERMENT IN COVERED BOWL FOR 20 MINUTES. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 10 TO 15 MINUTES RELAXATION TIME. MAKE UP: MOLD INTO DESIRED SHAPE AND PLACE IN PAN. CAUTION: AVOID SHEETING DOUGH TOO THIN AT HEAD ROLLS. AVOID TOO MUCH PRESSURE AT PRESSURE BOARD. PROOF: 3/4 TO FULL PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 400 F FOR 25 TO 30 MINUTES. STORE IN A DRY PLACE 210 DAYS 100 GM KDNOAGENCY 150.887453284 43.286831892 5.283367386 21.616787962 1.8551699044 8.23932625399999 4.809647988 1.15580358 .154363378 .254792268 2.9232767356 2.725680518 2.89395934 .45794 .311861 3.509403 3.765445814 117.53035 125.2028719024 3.3155744268 821.342048587 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CRACKED WHEAT, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY (A MILK DERIVATIVE), MOLASSES POWDER (MOLASSES, WHEAT STARCH, SOY LECITHIN), HONEY, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, MONO AND DIGLYCERIDES, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, CORN SYRUP, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CALCIUM SULFATE, SOY FLOUR, CALCIUM STEARATE, MONOCALCIUM PHOSPHATE, CORNSTARCH, SOY LECITHIN, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYME, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE. CONTAINS: WHEAT, MILK, SOY 11033.C093.003.002\001 11033.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0666 15 6 60 0 0 1 3 10 8 8 10 4 2 8 0 0 40 GRAMS MIX 40 14 330 0 3 10 3 9 3 2 0 0 2 340 1 0 0 0 0 1 0 1 N JWA CRACKED WHEAT BREAD MIX Bread mix used to create soft, light Cracked Wheat bread. Easy to use, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CRACKED WHEAT BREAD MIX JWA CRACKED WHEAT BREAD MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US JWA SOUR DOUGH BREAD MIX 11043 1 30 LB CASE 00750903110435 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. INGREDIENT: LARGE BATCH SMALL BATCH SOUR DOUGH BREAD MIX 30 LB 15 LB WATER 2 GALLONS 1 GALLON INSTANT DRY YEAST 5 1/2 OZ 3 OZ OR * COMPRESSED YEAST 1 LB 8 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED TO A FULLY DEVELOPED DOUGH (APPROXIMATELY 10 TO 12 MINUTES). * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2. 4 SPEED MACHINE: USE SPEEDS 2 & 3. DOUGH TEMPERATURE: 84 F. FERMENTATION: ALLOW DOUGH TO FERMENT IN COVERED BOWL FOR 10 TO 20 MINUTES. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: MOULD INTO DESIRED SHAPE AND PLACE ON BUN PAN ON CORN MEAL. PROOF: 3/4 PROOF (45 TO 55 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. WASH AND CUT BEFORE BAKING, USING AN EGG WASH. BAKE: 400 F FOR APPROXIMATELY 30 MINUTES. STORE IN A COOL DRY PLACE 210 DAYS 100 GM PARVE 55.0795301246987 22.4250487495125 2.4179878101219 5.74563253367466 7.51070023699763E-02 1.85048449515505 2.49167208327917 .712624873751262 .029999700003 0 .869713549424506 2.47788124118759 1.03838961610384 .617577824221758 .396460635393646 4.76659813401866 0 162.437185628144 96.9871286429536 4.36456522582774 660.961520702793 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SOYBEAN OIL, CORN FLOUR, SALT, CORNSTARCH, DEXTRIN, LACTIC ACID, SODIUM STEAROYL LACTYLATE, SODIUM ALUMINOSILICATE, MONOCALCIUM PHOSPHATE, CITRIC ACID, CALCIUM SULFATE, ACETIC ACID, AMMONIUM SULFATE, YEAST, POWDERED EGG WHITES, WHEAT STARCH, TO PRESERVE FRESHNESS (SULFITING AGENTS), ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, EGGS 11043.C093.004.003\001 11043.C093\004.003 KOF-K KOSHER SUPERVISION 021 110 0666 10 4 20 0 0 0 0 15 10 10 0 2 1 10 0 0 40 GRAMS MIX 40 11 260 0 1 15 1 2 2 1 0 0 0 340 0 1 0 0 0 1 0 0 N JWA SOUR DOUGH BREAD MIX Bread mix used to create delicious Sour Dough bread. Easy to use, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA SOUR DOUGH BREAD MIX JWA SOUR DOUGH BREAD MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US SFT GLDN HMBRGER RLL DGH (RETARDER TO OVEN) 11047 192 2.25 OZ CASE 00049800110472 15.813 9.125 11.563 0.965 28.335 27 10 7 70 1. PANNING: 24 (4 X 6) ON A LINED SHEET PAN IN CLUSTERS OF 4 SPACING ROLLS 1" APART. 2. RETARDING: RETARD PRODUCT AT 38°F ON A COVERED RACK FOR APPROXIMATELY 18 HOURS. 3. FLOOR TIME: 45 - 90 MINUTES AT ROOM TEMPERATURE ON A COVERED RACK TOTEMPLATE # 75 (3 1/4" X 1 1/8"). 4. BAKE: PROGRAM #4 STAGE 1 375°F, 15 MINUTES, 20 SECONDS STEAM, DAMPER CLOSED. 150 DAYS 100 GM KDNOAGENCY 237.3248 39.7727 8.6113 40.7767 12.1646 1.7779 1.4045 4.4192 0.8022 0.0481 0.0204 44.7923 1.4005 1.2925 0.3232 0.2148 2.8482 10.5949 119.4333 0.0033 11.9892 2.4923 384.4048 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN AND CANOLA OILS, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, POTATO FLOUR, XANTHAN GUM, MONOGLYCERIDES, GUAR GUM, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME, PAPRIKA OLEORESIN, TURMERIC OLEORESIN. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001426 700000001426 KOF-K 004 017 0244 25.000 0.00 150.000 0.00 0.000 1.000 5.00 15.00 10.00 10.00 0 0 5.000 10.00 3.00 0.500 1 ROLL (54 G) 63.8000 10.00 250.000 0 1.000 15.00 9.00 26.000 4.00 3.000 0.000 0 10.00 192 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N SOFT GOLDEN HAMBURGER ROLL RTO 192\2.25OZ SOFT GOLDEN HAMBURGER ROLLS PERFECTLY SWEET AND TENDER 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SFT GLDN HMBRGER RLL DGH (RETARDER SOFT GOLDEN HAMBURGER ROLL RTO 192\2.25OZ PÂT PTIT PAIN HAMBURGER DORÉ TENDRE PÂTE À PETIT PAIN HAMBURGER DORÉ ET TENDRE (RALENTISSEUR AU FOUR) 192\2,25OZ All Stores 006 -10 0 -23 -18 40.1600 29.3700 23.1800 0.0273 0.965 12.85 12.25 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SOFT GOLDEN HOT DOG ROLL RTO 192\2.25OZ 11048 192 2.25 OZ CASE 00049800110489 15.813 9.125 11.563 0.965 28.335 27 10 7 70 1. PANNING: 24 (2 X12) ON A LINED SHEET PAN IN CLUSTERS OF 4 SPACING ROLLS 1" APART 2. RETARDING: RETARD PRODUCT AT 38 F ON A COVERED RACK FOR APPROXIMATELY 18 HOURS. 3. FLOOR TIME: 45 - 90 MINUTES AT ROOM TEMPERATURE ON A COVERED RACK TO TEMPLATE # 74 (2 1/2" X 1 1/8"). 4. BAKE: PROGRAM #4 STAGE 1 375 F, 15 MINUTES, 20 SECONDS STEAM, DAMPER CLOSED. 150 DAYS 100 GM KDNOAGENCY 247.5071 40.5834 9.1818 42.5491 13.1419 1.8567 2.3669 4.5093 0.8217 0.0343 0.0215 42.2943 1.4656 0.2283 0.3376 0.2243 2.9754 11.1310 124.7902 0.0033 17.7424 2.6041 402.5168 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN AND CANOLA OILS, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, POTATO FLOUR, XANTHAN GUM, MONOGLYCERIDES, GUAR GUM, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME, PAPRIKA OLEORESIN, TURMERIC OLEORESIN. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001427 700000001427 KOF-K 004 017 0244 25.000 0.00 160.000 0.00 0.000 1.000 5.00 20.00 10.00 10.00 0 0 6.000 8.00 3.00 0.500 1 ROLL (54 G) 63.8000 11.00 260.000 0 2.000 15.00 9.00 27.000 4.00 3.000 0.000 0 10.00 192 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N SOFT GOLDEN HOT DOG ROLL RTO 192\2.25OZ SOFT GOLDEN HOT DOG ROLLS PERFECTLY SWEET AND TENDER 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SOFT GOLDEN HOT DOG ROLL RTO 192\2. SOFT GOLDEN HOT DOG ROLL RTO 192\2.25OZ PÂTE PETIT PAIN HOT DOG DORÉ TENDRE PÂTE À PETIT PAIN HOT DOG DORÉ ET TENDRE (RALENTISSEUR AU FOUR) 192\2,25OZ All Stores 006 -10 0 -23 -18 40.1600 29.3700 23.1800 0.0270 0.965 12.85 12.25 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DQ PRE-WHIPPED VANILLA ART FLV NON-DAIRY I&F (ZERO HYDRO) 11050 1 15 LB CASE 00049800110502 12 11.687 10 0.811 16.69 15 16 6 96 1. KEEP FROZEN AT 0 F TO 10 F. 2. THAW IN REFRIGERATOR FOR AT LEAST 24 HOURS. 3. USE PRODUCT AT 38 F TO 45 F. 4. REMOVE THE AMOUNT OF PRODUCT YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE APPLYING TO CAKE. COLORS OR FLAVORS CAN BE ADDED AT THIS POINT. 5. RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. 6. DO NOT REFREEZE THAWED PRODUCT. 365 DAYS 100 GM DAIRY 377.883742579267 220.346633553231 1.18289062038449 38.2013866361245 .342653572810423 36.3123190678464 24.4829592836923 23.3276678239107 .875763512998399 .296528413352982 35.7414257814289 .391337678369778 7.27876918262486 2.07964833789282E-02 5.01475933616261E-03 2.07964833789282E-02 2.07964833789282E-02 .419438219879717 2.86626616894416 5.51985297097959E-02 74.690558857267 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 11050.1287.006.004\001 11050.1287\011.008 ORTHODOX UNION 013 122 0704 35 0 60 0 0 0 0 0 0 0 0 0 0 0 17 3.5 2 TBSP (15 G) 15 0 10 0 5 0 2 6 6 3.5 0 0 0 453 1 0 0 0 0 0 0 1 PLL - FOOD SERVICE N DQ PRE-WHIPPED VANILLA ART FLV NON-DAIRY I&F (ZERO HYDRO) DQ PRE-WHIPPED VANILLA ART FLV NON-DAIRY I&F (ZERO HYDRO) 38 80 1 0 DAIRY QUEEN DAIRY QUEEN NO NO FOOD SERVICE US UK UP DQ PRE-WHIPPED VANILLA ART FLV NON- DQ PRE-WHIPPED VANILLA ART FLV NON-DAIRY I&F (ZERO HYDRO) All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.022 0.811 7.57 6.8 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA COUNTRY CLASSIC CARROT CAKE BASE 11055 1 30 LB CASE 00750903110558 25 4 16 0.925 30.6 30 5 17 85 THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. 3 SPEED MACHINE USE 1ST AND 2ND SPEEDS. 4 SPEED MACHINE USE 2ND AND 3RD SPEEDS. LARGE BATCH SMALL BATCH 30 LB 10 LB CARROT CAKE BASE 6 LB 12 OZ 2 LB 4 OZ WATER MIXING INSTRUCTIONS: PLACE WATER IN BOWL, ADD MIX ON TOP. MIX 1 MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 3 MINUTES. 6 LB 12 OZ 2 LB 4 OZ WATER 9 LB 3 LB VEGETABLE OIL MIXING INSTRUCTIONS: ADD WATER AND OIL OVER A 2 MINUTE PERIOD IN LOW SPEED. SCRAPE BOWL. CONTINUE MIXING IN LOW SPEED FOR 3 MINUTES. 12 LB 4 LB SHREDDED CARROTS 6 LB 2 LB SOAKED DRAINED RAISINS 6 LB 2 LB CHOPPED WALNUTS MIXING INSTRUCTIONS: ADD TO THE BATTER AND MIX FOR A 1 MINUTE PERIOD IN LOW SPEED. STAGE 3 FOR FRUIT CAKE*: 35-LBS 7 OZ 11-LBS 13 OZ 50/50 GLAZED FRUIT 12-LBS 6 OZ 4-LBS 2 OZ LIGHT RAISINS 12-LBS 6 OZ 4-LBS 2 OZ DARK RAISINS 10-LBS 8 OZ 3-LBS 8 OZ PECAN TOPPERS * SCALE FRUIT AND RAISINS. WASH AND DRAIN WELL AND LET STAND OVERNIGHT IN A PLASTIC BAG. ADD PECANS BEFORE USING. PLACE FRUIT MIXTURE AND NUTMEATS INTO A LARGE MIXING BOWL. POUR BATTER OVER MIXTURE, AND FOLD BATTER BY HAND. BATTER TEMPERATURE: 70F TO 72F SCALE: 28 OZ INTO 8" X 3-3/4" X 2-1/2" 20 OZ INTO 8" SQUARE PAN BAKE: 350F FOR 25 TO 45 MINUTES. FOR CARROT CAKE ICING: 8 LB POWDERED SUGAR 4 LB CREAM CHEESE 2 LB BUTTER MARGARINE 1.5 OZ VANILLA - CREAM UNTIL LIGHT. OPTIONAL: 2 LB FLAKE COCONUT 1 LB CHOPPED NUTS 1 LB SEEDLESS RAISINS - ADD INCORPORATE WELL. 210 DAYS 100 GM DAIRY 400.6460695672 67.9371302232 9.3091305792 73.8681042568 1.5202687788 41.80210353 7.5485700248 2.0341980764 .517275 123.03403866 5.3586757676 3.9138309492 96.1368040488 .24064 .154816 1.858368 .49596108 63.2096 71.0507294732 2.6814650604 847.334021308801 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG YOLKS, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, SOYBEAN OIL, POWDERED EGG WHITES, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEFATTED SOY FLOUR, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, CINNAMON, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (SODIUM PROPIONATE), SPICES, XANTHAN GUM, SOY LECITHIN. CONTAINS: WHEAT, EGG, MILK, SOY 11055.C093.004.001\001 11055.C093\004.001 KOF-K KOSHER SUPERVISION 021 110 0636 35 4 220 23 70 1 3 8 8 6 0 10 5 6 6 1 55 GRAMS MIX 55 19 470 0 23 8 14 41 6 4 0 0 0 247 1 1 0 0 0 1 0 1 N JWA COUNTRY CLASSIC CARROT CAKE BASE Traditional carrot cake base. Packaged in 30 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA COUNTRY CLASSIC CARROT CAKE BAS JWA COUNTRY CLASSIC CARROT CAKE BASE All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US CHOCOLATE PREWHIPPED BETTERCREME 11084 1 15 LB CASE 00049800110847 12 11.687 10 0.811 16.69 15 16 6 96 FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. COLORS OR FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLE SHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 365 DAYS 100 GM DAIRY 380.55027635669 216.825748504139 1.92307610393081 39.0080558592067 1.36528591189159 35.7443723879699 24.0917498337933 22.8418716685186 .862460953257445 .286217036095644 34.2211548381286 .75596336494056 8.12776388928263 2.16952266254379E-02 8.32356173694426E-03 .637708080810877 2.93870886664118E-02 .420607630401849 8.13541960892064 1.41207140329655 110.908958237251 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL FLAVOR, XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 11084.1287.002.003\001 11084.1287\003.005 ORTHODOX UNION 013 122 0023 35 0 60 0 0 0 0 0 0 0 20 1 0 0 17 3.5 2 TBSP (15 G) 15 1 15 0 5 0 2 6 6 3.5 0 0 0 453 1 0 0 0 0 0 0 1 N CHOCOLATE BETTERCREME ICING Pre-whipped chocolate non-dairy icing with smooth texture and light and creamy taste. Packaged in 15-lb pail. 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP CHOCOLATE PREWHIPPED BETTERCREME CHOCOLATE BETTERCREME ICING All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 7.57 6.803 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SP SHRIMP SCAMPI 10/12 OZ 11087 10 12 OZ CASE 10041322110876 00041322110800 14.187 8.125 7.937 0.529 8.619 7.5 15 10 150 7.25 1.437 6.75 0.75 0.812 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUTÉ: · Preheat medium skillet on MEDIUM-HIGH. · Arrange frozen shrimp evenly in skillet. · Sauté full package 7-8 minutes, stirring occasionally until shrimp are fully cooked. MICROWAVE: · Arrange frozen shrimp in a single layer in a microwave-safe bowl. · Cover with paper towel. · For full package, microwave on HIGH 4-5 minutes, stirring half way through. Let shrimp stand for 1 minute before serving. Instructions were prepared using an 1100W microwave oven. CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer in oven-safe dish and place on middle rack of oven. · For full package, bake 16-17 minutes. For best results, stir product half way through cooking. 540 DAYS 100 GM NOT KOSHER 299.283429020946 246.542542366102 10.5511719843735 2.63404967933761 .275997120038399 .313562752496633 27.3936158184558 10.7943063425821 .4219 108.174203677284 57.2001382648231 2.22102425300996 688.963680750923 .020213717150438 .026073079025613 1.23891574779003 10.4236843508753 2.6005375928321 47.5170324395675 1.43443847415368 452.277840828789 0 INGREDIENTS: SHRIMP, BUTTER, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CITRIC ACID, CORN SYRUP SOLIDS, DEHYDRATED GARLIC AND ONION, DEHYDRATED LEMON PEELS, DEHYDRATED PARSLEY, DEXTROSE, DRIED RED BELL PEPPERS, GARLIC POWDER, LACTIC ACID, LEMON JUICE SOLIDS, MALTODEXTRIN, NATURAL FLAVOR, NATURAL SMOKE FLAVORS, ONION POWDER, RED BELL PEPPER POWDER, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICE, SUGAR, YEAST EXTRACT. CONTAINS SHRIMP, MILK. 11087.1003.003.004\001 11087.1003\003.004 NOT KOSHER 208 219 0560 280 6 340 41 120 0 0 0 10 6 105 24 12 0 61 12 About 6 Shrimp (113g/4oz) 113 21 510 0 0 0 1 3 48 31 0 15 20 1 0 0 1 0 0 0 0 PLR - RETAIL N SP SHRIMP SCAMPI 10/12 OZ Whole, tail-on shrimp in a delicious butter, garlic and red pepper sauce 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP SHRIMP SCAMPI 10/12 OZ SP SHRIMP SCAMPI 10/12 OZ All Stores 006 -10 0 -23 -18 36.03 20.64 20.16 0.015 0.529 3.91 3.41 18.66 3.65 17.23 0.34 Active 10000256 09730 00120 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SP SCAMPI LIGHT 10/12 OZ 11091 10 12 OZ CASE 10041322110913 00041322110916 14.187 8.125 7.937 0.529 8.125 7.5 15 10 150 7.25 1.437 6.75 0.75 0.812 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUTÉ: · Preheat medium skillet on MEDIUM-HIGH. · Arrange frozen shrimp evenly in pan/skillet. · Sauté full package 8-10 minutes, stirring occasionally until shrimp are fully cooked. MICROWAVE: · Arrange frozen shrimp in a single layer in a microwave-safe bowl. · Cover with paper towel. · For half package, microwave on HIGH 3 minutes 30 seconds to 4 minutes. Let shrimp stand for 1 minute before serving. Instructions were prepared using an 1100W microwave oven. 540 DAYS 100 GM NOT KOSHER 109.876355297192 51.7816047572065 10.6075121996747 3.91617543532172 .283592837524333 1.19421228767233 5.75351163968961 .956120130129863 1.77915255593184E-02 72.6395134796405 77.4083684435082 2.27291205567852 264.222825791312 3.13102317271539E-02 2.79440548252047E-02 1.25702981253833 9.32139436281699 2.18030892509533 38.204181888483 1.26897736060372 504.71190261593 0 INGREDIENTS: SHRIMP, WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CHEESE POWDER (CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME], WHEY POWDER, SUNFLOWER OIL, BUTTERMILK POWDER, LACTIC ACID, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVOR, YEAST EXTRACT), DEHYDRATED GARLIC AND ONION, DEXTROSE, GARLIC POWDER, GELATIN, HYDROLYZED SOY PROTEIN, LACTIC ACID, METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL SMOKE FLAVORS, ONION POWDER, SALT, SHALLOTS, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY LECITHIN, SPICES, SUGAR, WHEAT PROTEIN, XANTHAN GUM, YEAST EXTRACT. CONTAINS SHRIMP, MILK, SOY, WHEAT. 11091.1003.001.001\001 11091.1003\002.002 NOT KOSHER 208 219 0560 60 4 120 27 80 0 0 0 8 8 140 24 12 0 5 1 about 7 shrimp (113g/4 oz) 113 24 570 0 1 2 1 4 10 7 0 6 20 1 0 0 1 0 1 0 1 PLR - RETAIL N SP SCAMPI LIGHT 10/12 OZ Whole, tail-on shrimp in a delicious butter, garlic and red pepper sauce 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP SCAMPI LIGHT 10/12 OZ SP SCAMPI LIGHT 10/12 OZ All Stores 006 -10 0 -23 -18 36.036 20.637 20.161 0.014 0.529 0 3.401 18.415 3.651 17.145 0.34 Active 10000256 09730 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PRE-WHIP VANILLA ART FL BETTERCREME 11092 1 15 LB CASE 00049800110922 12 11.687 10 0.811 16.69 15 16 6 96 FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. COLORS OR FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLE SHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 365 DAYS 100 GM DAIRY 377.883742579267 220.346633553231 1.18289062038449 38.2013866361245 .342653572810423 36.3123190678464 24.4829592836923 23.3276678239107 .875763512998399 .296528413352982 35.7414257814289 .391337678369778 7.27876918262486 2.07964833789282E-02 5.01475933616261E-03 2.07964833789282E-02 2.07964833789282E-02 .419438219879717 2.86626616894416 5.51985297097959E-02 74.690558857267 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 11092.1287.011.003\001 11092.1287\013.006 ORTHODOX UNION 013 122 0023 35 0 60 0 0 0 0 0 0 0 0 0 0 0 17 3.5 2 TBSP (15 G) 15 0 10 0 5 0 2 6 6 3.5 0 0 0 453 1 0 0 0 0 0 0 1 N VANILLA BETTERCREME ICING Pre-whipped vanilla non-dairy icing with smooth texture and light and creamy taste. Packaged in 15-lb pail. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PRE-WHIP VANILLA ART FL BETTERCREME VANILLA BETTERCREME ICING All Stores 006 -10 0 -23 -18 29.21 32.38 29.21 0.028 0.811 7.62 6.8 6.803 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA CINN-SATIONAL CINNAMON ROLL MIX 11095 1 50 LB CASE 00750903110954 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH CINN-SATIONAL ROLL MIX 50 LB 16 LB 10 OZ WATER 25 LB 8 LB 5 OZ INSTANT DRY YEAST 8 OZ 2-3/4 OZ OR *COMPRESSED YEAST 1 LB 8 OZ 8 OZ MIX: ADD WATER AND DRY MIX INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 8 TO 10 MINUTES. *WHEN USING COMPRESSED YEAST, ADD THE YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 80 F TO 82 F. FERMENTATION: NONE, TAKE DIRECTLY TO BENCH. BENCH TIME: DOUGH IS THEN DIVIDED INTO 7 LB WORKING SIZE PIECES AND LIGHTLY MOULDED INTO AN OBLONG SHAPE AND GIVEN 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: ROLL THE DOUGH PIECE OUT (IMPORTANT - HAVE IT ABOUT 30 INCHES WIDE, FROM BOTTOM OF THE TABLE TO TOP OF TABLE, AND 45 INCHES LONG), SPREAD GENEROUSLY WITH APPROXIMATELY 3 LB CINNAMON SCHMEER. FOR A MORE INTENSE CINNAMON FLAVOR, SPRINKLE CINNAMON ON TOP OF THE CINNAMON SCHMEER. ROLL THE DOUGH PIECE INTO A ROLL, MAKING SURE TO GET 5 TO 6 COMPLETE CURLS. AT THIS POINT THE DIAMETER OF THE ROLL SHOULD BE ABOUT 3 TO 4 INCHES. CUT AND SCALE INTO 5 TO 8 OZ UNITS. PLACE 4 X 5 ON A PAPER LINED BUN PAN. PROOF: SHORT PROOF (30 - 40 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 375 F FOR 30 - 35 MINUTES. FINISH: GLAZE WITH E-Z USE GLAZE RIGHT FROM OVEN. OPTIONAL: WHEN COMPLETELY COOLED, DRIP ICE WITH DIP AND ROLL ICING. STORE IN A COOL DRY PLACE 210 DAYS 100 GM DAIRY 210.790254470856 61.74799795692 4.88200220352 32.378561924964 .933773801412 7.46393524 6.86088866188 1.268984104144 .22775585 .59304258 4.574402680656 2.309329439636 1.812302072336 .5939284 .39210646 4.57096458 2.8795359 154.409201 42.229642975 4.078827100888 691.890760132336 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POWDERED WHEY (A MILK DERIVATIVE), NONFAT DRY MILK, POTATO FLOUR, MONO AND DIGLYCERIDES, DEXTROSE, DEFATTED SOY FLOUR, CORN FLOUR, MONOCALCIUM PHOSPHATE, POWDERED EGG YOLKS, L-CYSTEINE HYDROCHLORIDE, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ARTIFICIAL COLOR (YELLOW 5 LAKE), ENZYME. CONTAINS: WHEAT, MILK, SOY, EGGS 11095.C093.003.002\001 11095.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0672 30 0 90 0 0 0 0 15 10 10 5 4 2 10 3 .5 45 GRAMS MIX 45 13 310 0 3 20 5 15 5 3 0 0 2 504 1 1 0 0 0 1 0 1 N JWA CINN-SATIONAL CINNAMON ROLL MIX Cinnamon roll mix designed to make rich and decadent Cinn-Sational® Cinnamon Rolls. Packaged in 50 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CINN-SATIONAL CINNAMON ROLL MIX JWA CINN-SATIONAL CINNAMON ROLL MIX All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 Active 10000156 10555 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US DD FRZN MUFFIN LOAF BANANA CHOC N&A FLVRD (3.0 OZ) 11097 108 3 OZ CASE 00049800110977 16.75 13.5 12.75 1.668 22.952 20.25 8 5 40 STORAGE & HANDLING: STORE FROZEN AT 0 F OR BELOW 90 DAYS 100 GM DAIRY 313.589471609263 108.744570658342 4.81903530317106 46.3921899345591 1.32137701807396 24.2587179106785 12.0827300731492 3.26105365966479 .157521431603166 39.7666378232449 34.8971806592124 1.80886402990824 951.073480619721 .180719530609277 .15681781997433 1.43676942310279 .609999045716006 45.4002228031658 18.4590303006121 2.04430196286774 299.61846632295 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, BANANA PUREE, EGGS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, SALT), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL BANANA FLAVOR, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, GELATINIZED WHEAT STARCH, PROPYLENE GLYCOL, COLORED WITH (BETA CAROTENE). CONTAINS: WHEAT, EGGS, MILK, SOY 11097.1185.001.001\001 11097.1185\001.001 ORTHODOX UNION 019 165 2730 90 0 270 11 35 1 4 10 10 6 50 8 4 8 14 3 1 MUFFIN LOAF (77 G) 85 11 250 0 21 10 13 39 16 10 0 15 0 108 1 1 0 0 0 1 0 1 N DD FRZN MUFFIN LOAF BANANA CHOC N&A FLVRD (3.0 OZ) N/A 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD FRZN MUFFIN LOAF BANANA CHOC N&A DD FRZN MUFFIN LOAF BANANA CHOC N&A FLVRD (3.0 OZ) All Stores 006 -10 0 -23 -18 42.545 34.29 32.385 0.047 1.668 10.411 9.185 Precomm-Ex Active 10000245 07015 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DBL RICH CHOC PREWHP BETTERCRM N&A FLVR 11098 1 15 LB CASE 00049800110984 12 11.687 10 0.811 16.69 15 16 6 96 FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. COLORS OR FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLE SHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 365 DAYS 100 GM DAIRY 380.452344061602 215.866435274106 1.92372290420512 39.1924798935836 1.36598320626621 35.5771960927143 23.9851594749006 22.740075513545 .858629167985761 .286018085541375 33.9168816409962 .981756086314429 8.09087154702568 2.15895705313071E-02 8.30035132939599E-03 .637703039814213 2.93066888255601E-02 .420676329419151 8.14135137435088 1.41667282628767 121.345661578085 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), COLORED WITH (CARAMEL COLOR), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 2, YELLOW 5, YELLOW 6, BLUE 1), SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 11098.1020.002.004\001 11098.1287\003.004 ORTHODOX UNION 013 122 0023 80 0 130 0 0 0 0 0 2 0 50 1 1 0 40 8 1/3 CUP (35 G) 35 2 40 0 12 0 5 14 13 8 0 0 0 194 1 0 0 0 0 0 0 1 N DOUBLE RICH CHOCOLATE BETTERCREME ICING Pre-whipped double rich chocolate non-dairy icing with smooth texture and light and creamy taste. Packaged in 15-lb pail. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DBL RICH CHOC PREWHP BETTERCRM N&A DOUBLE RICH CHOCOLATE BETTERCREME ICING All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.023 0.811 7.57 6.8 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 12" X 16" 51% WHOLE GRAIN PIZZA DOUGH 11108 20 24.5 OZ CASE 00049800111080 17.25 6.75 12.25 0.825 32.031 30.625 8 9 72 1. Keep product frozen at 0°F (-18°C) or below until ready to use Note: To prevent drying, pizza dough must be completely covered with plastic when thawing, proofing/tempering 2. Line sheet pan with parchment and spray with pan release or lightly brush with oil. Place frozen dough piece(s) on parchment 3. Using papers that separate the dough pieces (provided in the case), spray both sides of paper and place over dough pieces 4. Stack a second layer of dough. Repeat the process stacking no more than 5 layers high. If more dough is needed, use additional pans 5. Tightly cover pan with plastic and refrigerate overnight (or up to 72 hours) 6. Remove thawed sheeted dough from cooler and temper/proof at room temperature until double in size (minimum of 60 minutes) 7. Optional: Using gloved finger tips or a docker, gently dimple or dock the dough for a thinner crust and to eliminate undesirable bubbles on the baked pizza 8. Transfer dough to oiled pizza pans Note: Oiled pizza screens or perforated pans will allow for a crispier baked crust 9. Top and bake as follows. Ovens vary so use the suggested guidelines and optimize time and temperature your operation: o Impinger/Conveyor Oven: 500 - 525°F for 4.5 - 6.5 minutes o Convection Oven: 375 - 400°F for 8 - 11 minutes o Deck Oven: 375 - 400°F for 8 - 11 minutes o Conventional Oven: 450°F for 10 - 12 minutes 10. After baking, allow pizza to set for 3-4 minutes before cutting 150 DAYS 100 GM DAIRY 229.2028 22.0796 8.5377 43.2431 0.0000 3.9955 2.2835 2.4533 0.3957 0.0172 0.0103 43.8357 1.9302 0.0000 0.3253 0.1704 2.9430 0.0000 52.3329 0.0000 19.8090 2.3825 322.9948 0.0000 WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEANOIL, WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000984 700000000984 KOF-K 014 015 0029 10.000 0.00 130.000 0.00 0.000 2.000 10.00 8.00 4.00 4.00 0 0 5.000 4.00 0.00 0.000 1/12 PIZZA CRUST (50 G) 57.9000 8.00 190.000 0 1.000 6.00 8.00 25.000 2.00 1.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N 12" X 16" WHOLE GRAIN SHEETED PIZZA DOUGH 12" x 16" whole grain proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality easy to handle and made with 51 whole grains. Simply thaw overnight covered and under refrigeration proof covered at room temperature. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 12" X 16" 51% WHOLE GRAIN PIZZA DOU 12" X 16" WHOLE GRAIN SHEETED PIZZA DOUGH All Stores 006 -10 0 -23 -18 43.8150 17.1450 31.1150 0.0233 0.825 14.529 13.891 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US NOBLE ROMANS 6" PIZZA DOUGH 11126 96 5 OZ CASE 00049800111264 18.125 7 12.375 0.909 31.8 30 8 8 64 HANDLING INSTRUCTIONS NOT REQUIRED. THIS PRODUCT IS PRODUCED FOR USE BY AUTHORIZED OPERATORS OF NOBLE ROMAN'SINC., ONLY. UNAUTHORIZED USE IS PROHIBITED. 180 DAYS 100 GM NO SYMBOL 234.5272 28.7831 7.8737 43.5623 0.0000 1.5872 2.3773 3.1981 0.4768 0.0234 0.0000 44.1221 1.2437 0.0000 0.3515 0.2343 3.1049 0.0000 128.4066 0.0000 16.2936 2.6443 347.3929 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, SUGAR, SALT, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000985 700000000985 KOF-K 014 015 0030 20.000 0.00 170.000 0.00 0.000 1.000 5.00 20.00 10.00 10.00 0 0 6.000 10.00 0.00 0.000 1/2 PIZZA CRUST (61 G) 70.9000 10.00 250.000 0 1.000 20.00 10.00 31.000 4.00 2.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N NOBLE ROMANS 6" PIZZA DOUGH 6" proof and bake sheeted pizza dough is an edge-to-edge dough that's pre-cut, consistent in size, scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake. 0 0 1 L'UTILISATION DE CE PRODUIT EST UNIQUEMENT RESERVEE AUX OPERATEURS AUTORISES DE NOBLE ROMAN'S INC. TOUTE UTILISATION NON AUTORISEE EST INTERDITE. ESTE PRODUCTO SE PRODUCE UNICAMENTE PARA EL USO DE OPERADORES AUTORIZADOSDE NOBLE ROMAN'S INC. SE PROHIBE EL USO NO AUTORIZADO. 0 NOBLE ROMANS NOBLE ROMANS NO NO FOOD SERVICE US UK UP NOBLE ROMANS 6" PIZZA DOUGH NOBLE ROMANS 6" PIZZA DOUGH PÂTE À PIZZA 6" NOBLE ROMAN PATE A PIZZA 6" NOBLE ROMAN All Stores 006 -10 0 -23 -18 43.1800 16.5100 30.8100 0.0220 0.909 14.33 13.61 0.14 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA4 US NOBLE ROMANS 14" PIZZA DOUGH 11128 24 22.5 OZ CASE 00049800111288 14.25 7.75 14.25 0.911 35.656 33.75 6 9 54 HANDLING INSTRUCTIONS NOT REQUIRED. THIS PRODUCT IS PRODUCED FOR USE BY AUTHORIZED OPERATORS OF NOBLE ROMAN'SINC., ONLY. UNAUTHORIZED USE IS PROHIBITED. 180 DAYS 100 GM NO SYMBOL 234.5272 28.7831 7.8737 43.5623 0.0000 1.5872 2.3773 3.1981 0.4768 0.0234 0.0000 44.1221 1.2437 0.0000 0.3515 0.2343 3.1049 0.0000 128.4066 0.0000 16.2936 2.6443 347.3929 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, SUGAR, SALT, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000986 700000000986 KOF-K 014 015 0030 20.000 0.00 150.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/10 PIZZA CRUST (55 G) 63.8000 9.00 220.000 0 1.000 15.00 9.00 28.000 3.00 2.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N NOBLE ROMANS 14" PIZZA DOUGH 14" proof and bake sheeted pizza dough is an edge-to-edge dough that's pre-cut, consistent in size, scratch-quality and easy to handle. Simply thawovernight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake. 0 0 1 L'UTILISATION DE CE PRODUIT EST UNIQUEMENT RESERVEE AUX OPERATEURS AUTORISES DE NOBLE ROMAN'S INC. TOUTS UTILISATION NON AUTORISES EST INTERDITE. ESTE PRODUCTO SE PRODUCE UNICAMENTE PARA EL USO DE OPERADORES AUTORIZADOSDE NOBLE ROMAN'S INC. SE PROHIBE EL USO NO AUTORIZADO. 0 NOBLE ROMANS NOBLE ROMANS NO NO FOOD SERVICE US UK UP NOBLE ROMANS 14" PIZZA DOUGH NOBLE ROMANS 14" PIZZA DOUGH PÂTE À PIZZA 14" NOBLE ROMAN PATE A PIZZA 14" All Stores 006 -10 0 -23 -18 36.2000 19.6800 36.2000 0.0260 0.911 16.17 15.31 0.64 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA4 US NOBLE ROMAN'S BREADSTICKS 11136 216 1.5 OZ CASE 00049800111363 15.375 8.25 9.125 0.67 21.351 20.25 11 8 88 HANDLING INSTRUCTIONS NOT REQUIRED. THIS PRODUCT IS PRODUCED FOR USE BY AUTHORIZED OPERATORS OF NOBLE ROMAN'SINC., ONLY. UNAUTHORIZED USE IS PROHIBITED. 150 DAYS 100 GM NO SYMBOL 235.6272 28.7102 7.8469 43.8824 0.0000 1.5646 2.3938 3.1900 0.4754 0.0233 0.0000 43.8406 1.2402 0.0000 0.3548 0.2365 3.1340 0.0000 127.2467 0.0000 16.0166 2.6563 350.4756 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, SUGAR, SALT, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000987 700000000987 KOF-K 004 017 0122 10.000 0.00 100.000 0.00 0.000 1.000 3.00 10.00 6.00 8.00 0 0 3.000 6.00 0.00 0.000 1 BREADSTICK (36 G) 42.5000 6.00 150.000 0 1.000 10.00 6.00 19.000 2.00 1.500 0.000 0 0.00 216 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N NOBLE ROMANS BREADSTICKS NOBLE ROMANS BREADSTICKS 0 0 1 L'UTILISATION DE CE PRODUIT EST UNIQUEMENT RESERVEE AUX OPERATEURS AUTORISES DE NOBLE ROMAN'S INC. TOUTE UTILISATION NON AUTORISEE EST INTERDITE. ESTE PRODUCTO SE PRODUCE UNICAMENTE PARA EL USO DE OPERADORES AUTORIZADOSDE NOBLE ROMAN'S INC. SE PROHIBE EL USO NO AUTORIZADO. 0 NOBLE ROMANS NOBLE ROMANS NO NO FOOD SERVICE US UK UP NOBLE ROMAN'S BREADSTICKS NOBLE ROMANS BREADSTICKS BÂTONNET À PAIN NOBLE ROMAN BATONNET DE PAIN NOBLE ROMAN All Stores 006 -10 0 -23 -18 39.0500 16.5100 23.1800 0.0150 0.670 9.68 9.19 0.04 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA4 US ALN FF 1/4 SH CELEBRATION VANILLA CAKE N&A FLV (CANADA) 11149 4 36.5 OZ CASE 10750903111491 00750903111494 23.25 9.5 16.187 2.069 12.875 9.125 5 9 45 14.87 4.25 11.18 2.281 2.906 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT -18 TO -23 C 2) MERCHANDISE IN CAKE COOLER OR AT ROOM TEMPERATURE WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 339.248603537271 136.888645161105 3.44918670822284 47.11642866639 .575068341609712 33.0308807877278 15.209849462345 9.77270251672141 .468123952658052 19.0339910330788 32.3292586109476 1.89527655209456 24.6190351461957 .118685304748219 9.79682539250354E-02 .938774071356185 6.85203102142173E-03 26.9461284094886 23.5490239579945 .946704373932681 364.490980322264 0 11149.5183\003.005 ORTHODOX UNION 008 052 2155 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 1 0 0 0 1 0 1 N VANILLA CELEBRATION CAKE 1/4 SHEET CAKE N&A FLAVOURED (CANADA) Yellow cake, vanilla whipped icing, top/bottom border, yellow/blue/pink string icing and multicoloured quins. 4 count, 1.27kg unit weight 5 5 1 ON SHIPPER LABEL: 1) NE PAS ÉCRASER - GÂTEAUX FRAIS - GARDER CONGELER À UNE TEMPÉRATURE DE -18 À -23 C 2) METTRE DANS UN RÉFRIGÉRATEUR OU À TEMPÉRATURE AMBIANTE AVEC DURÉE DE CONSERVATION DE 5 JOURS. 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP ALN FF 1/4 SH CELEBRATION VANILLA C VANILLA CELEBRATION CAKE 1/4 SHEET CAKE N&A FLAVOURED (CANADA) QUART GRND GÂT CÉLÉBRATION ÀLA VANL QUART DE GRAND GÂTEAU RECTANGULAIRE CÉLÉBRATION À LA VANILLE All Stores 006 -20 0 -29 -18 59.06 24.13 41.12 0.059 2.069 6.8 5.1 37.77 10.8 28.4 NO Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US ALN FF 1/4 SH CHOCOLATE CURL CHOC CAKE N&A FLV (CANADA) 11152 4 36.5 OZ CASE 10750903111521 00750903111524 23.25 9.5 16.187 2.069 12.875 9.125 5 9 45 14.87 4.25 11.18 2.281 2.906 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT -18 TO -23 C 2) MERCHANDISE IN CAKE COOLER OR AT ROOM TEMPERATURE WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 341.378277201778 140.494701635145 4.30962318425977 45.9112707073985 1.95737947327927 31.6968429363641 15.610522403905 9.5081000343771 .167629676852413 19.0811577938153 31.9704273334096 2.1981563710272 27.0049236310602 .113059158394253 9.65707753516585E-02 1.06475022989323 4.69952530326621E-02 23.8878097638798 30.0408449231233 2.21372155333242 389.393727633976 0 11152.5183\003.004 ORTHODOX UNION 008 052 2155 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 1 0 0 0 1 0 1 N CHOCOLATE CELEBRATION CAKE 1/4 SHEET CAKE - NATURALLY & ARTIFICIALLY FLAVOURED Chocolate cake, chocolate whipped icing, top/bottom borders, chocolate curls. 4 count, 1.27 kg unit weight. 5 5 1 ON SHIPPER LABEL: 1) NE PAS ÉCRASER - GÂTEAUX FRAIS - GARDER CONGELER À UNE TEMPÉRATURE DE -18 À -23 C 2) METTRE DANS UN RÉFRIGÉRATEUR OU À TEMPÉRATURE AMBIANTE AVEC DURÉE DE CONSERVATION DE 5 JOURS. 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP ALN FF 1/4 SH CHOCOLATE CURL CHOC C CHOCOLATE CELEBRATION CAKE 1/4 SHEET CAKE - NATURALLY & ARTIFICIALLY FLAVOURED QUART GRAND GÂT CÉLÉBRATION AU CHOC QUART DE GRAND GÂTEAU RECTANGULAIRE CÉLÉBRATION AU CHOCOLAT All Stores 006 -20 0 -29 -18 59.06 24.13 41.12 0.059 2.069 6.8 5.1 37.77 10.8 28.4 NO Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US MINI CHOCOLATE CHIP COOKIE DOUGH 11153 560 0.5 OZ CASE 00049800111530 15.813 6.5 11.563 0.688 18.575 17.5 10 11 110 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. HANDLING INSTRUCTIONS NOT REQUIRED. 270 DAYS 100 GM DAIRY 460.6887 215.1028 3.9469 57.4496 0.0000 1.8461 31.7442 23.9003 10.3406 0.3287 11.1841 13.1270 1.5747 540.2955 0.1952 0.1404 1.5926 0.0122 45.8727 0.0464 25.0532 2.4836 399.7238 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 700000000988 700000000988 KOF-K 005 005 0046 60.000 0.00 130.000 1.00 5.000 1.000 2.00 4.00 4.00 2.00 0 0 1.000 2.00 15.00 3.000 2 COOKIES (26 G) 28.3000 5.00 115.000 0 9.000 4.00 5.00 16.000 10.00 7.000 0.000 0 0.00 280 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N MINI CHOCOLATE CHIP COOKIE DOUGH Mini 0.5 oz chocolate chip cookie dough made with chocolate chips. 560/0.5oz 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MINI CHOCOLATE CHIP COOKIE DOUGH MINI CHOCOLATE CHIP COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1638 16.5100 29.3688 0.0194 0.688 8.425 7.938 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JARABE TRES RICHES UHT (COLOMBIA) 11154 12 1 LT CASE 10049800111544 00049800111547 11.812 10.5 11.812 0.847 32.825 30.423 15 5 75 5.437 9.75 5.437 2.535 2.776 KEEP IN DRY PLACE, BELOW 0° F ONCE OPENED, KEEP REFRIGERATED. - READY TO USE PRODUCT. JUAN CARLOS MEJIA 26/4/12 270 DAYS 100 GM NOT KOSHER 174.9128648 75.6058248 2.7226 22.10416 .0136 21.95831 8.4006472 2.0813896 3.2793798 2.0519 65.55167 1.2209228 202.993 .0331585 .14382 .0759849 .6396 3.995 100.2395 .044716 62.79404 0 ENGLISH (NOT APPEARING ON LISTING): WATER, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, PARTIALLY HYDROGENATED VEGETABLE OIL, EMULSIFIERS (MONO AND DIGLYCERIDES, POLYSORBATE 60), ACIDITY REGULATORS (DIPOTASSIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), NATURAL AND ARTIFICIAL MILK AND BUTTER FLAVOR (CONTAINS MILK INGREDIENTS), HYDROGENATED COTTONSEED OIL, STABILIZER (CARRAGEENAN), SALT, DEXTROSE, COLORS (TARTRAZINE, SUNSET YELLOW, ALLURA RED, BETA CAROTENE). SPANISH (APPEARING ON PKG): AGUA, AZUCAR Y/O JARABE DE MAIZ DE ALTA FRUCTOSA, LECHE DESCREMADA EN POLVO, ACEITE VEGETAL PARCIALMENTE HIDROGENADO, EMULSIFICANTES (MONO Y DIGLICERIDOS, POLISORBATO 60), REGLADOR DE ACIDEZ (FOSFATO DIPOTASICO, PIROFOSFATO ACIDO DE SODIO), SABOR NATURAL Y ARTIFICIAL DE LECHE Y MANTEQUILLA (CONTIENE INGREDIENTES DE LECHE), ACEITE DE SEMILLA DE ALGODON HIDROGENADO, ESTABILIZANTE (CARRAGENINA), SAL, DEXTROSA, COLORANTES (TARTRAZINA,AMARILLO CREPUSCULO, ROJO ALLURA, BETA CAROTENO). 11154.C087.002.001\001 11154.C087\002.002 NOT KOSHER 080 095 2465 25 4 60 0 0 0 0 0 0 0 95 2 1 2 4 .5 1 35 1 20 0 8 0 3 8 5 3 1 0 0 1 1 1 1 1 1 1 1 N JARABE TRES RICHES UHT (COLOMBIA) JARABE TRES RICHES UHT (COLOMBIA) 0 0 1 1 RICH'S RICH'S NO NO FOOD SERVICE MX UK UP JARABE TRES RICHES UHT (COLOMBIA) JARABE TRES RICHES UHT (COLOMBIA) All Stores 006 -10 0 -23 -18 37 21.4 19.4 0.015 0.847 14.889 13.8 9 19.5 5.8 1.2 1.15 Active 10000155 05260 00020 04/27/2012 04/27/2012 DRY 1 0 1 LA1 US POTATO BREAD DOUGH 11156 24 18.25 OZ CASE 00049800111561 15.813 8.125 11.563 0.86 28.885 27.375 10 8 80 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 400 F FOR APPROXIMATELY 25 - 30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 6. SLICE AND PACKAGE WHEN COOL. 150 DAYS 100 GM PARVE 242.5090 33.2505 7.4538 44.8608 0.0479 1.6952 4.8980 3.6945 0.7587 0.0271 0.0049 42.5189 1.4720 0.7548 0.3351 0.2186 2.9349 0.5207 117.5225 0.0108 15.5642 2.4649 432.1534 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM,ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000989 700000000989 KOF-K 004 016 0060 20.000 0.00 160.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 2 OZ(56G ABOUT 1 INCH SLICE) 63.8000 11.00 280.000 0 3.000 15.00 10.00 29.000 4.00 2.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N POTATO BREAD DOUGH Bread dough made with potato flour and wheat flour. More yellowish in color. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP POTATO BREAD DOUGH POTATO BREAD DOUGH PÂTE À PAIN DE POMMES DE TERRE PÂTE À PAIN DE POMMES DE TERRE All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.3688 0.0243 0.860 13.102 12.417 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BARNES AND NOBLE, INC. CORN FROZEN MUFFIN 11162 84 5.75 OZ CASE 00049800111622 16.75 12.5 12.75 1.544 32.989 30.187 8 5 40 KEEP FROZEN AND STORE AT 0 F TO -10 F 120 DAYS 100 GM DAIRY 297.481884674083 101.446067466829 4.37345684005906 44.6354974617545 1.2184633958936 17.5130433673994 11.2717852740921 2.49093224156311 .174850331692447 27.7665633942393 37.8601846542256 1.85907576986875 860.411274552027 .170872884080673 .133382042073935 1.36475069179788 .505387285032326 38.6381451410916 47.5708397554304 1.3606155806234 397.647189488494 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEGERMED YELLOW CORN MEAL, SKIM MILK, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, WHEY (A MILK DERIVATIVE), OAT FIBER, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, SOY PROTEIN ISOLATE, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, EGGS, SOY 11162.1185.002.002\001 11162.1185\003.003 ORTHODOX UNION 019 170 2745 170 8 480 15 45 2 8 15 10 10 90 14 7 15 20 4 1 MUFFIN (148 G) 163 27 650 0 29 20 24 73 28 18 0 30 0 84 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N BARNES AND NOBLE, INC. CORN FROZEN MUFFIN NA 4 2 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BARNES AND NOBLE, INC. CORN FROZEN BARNES AND NOBLE, INC. CORN FROZEN MUFFIN All Stores 006 -10 0 -23 -18 42.545 31.75 32.385 0.043 1.544 14.963 13.692 Precomm-Ex Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BARNES AND NOBLE, INC. CHOC CHIP FROZEN MUFFIN 11164 84 5.75 OZ CASE 00049800111646 16.75 12.5 12.75 1.544 32.989 30.187 8 5 40 KEEP FROZEN AND STORE AT 0 F TO -10 F 120 DAYS 100 GM DAIRY 348.177335989273 139.914863258685 4.72998744906161 47.2687942426463 1.79071579095264 25.6689297844523 15.5460959176317 4.79116215968118 .205265518795356 30.6267153929872 30.3325807387274 2.12254165193307 210.050721760434 .172375056874834 .138024833186767 1.37610726815572 .174745192594077 42.2823747490763 31.1997332382417 2.03609940661872 419.262920794562 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), SKIM MILK, SOYBEAN OIL, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORN STARCH, WHEY (A MILK DERIVATIVE), OAT FIBER, NATURAL FLAVOR, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY, EGGS 11164.1185.001.001\001 11164.1185\002.002 ORTHODOX UNION 019 170 2745 230 6 570 17 50 3 12 15 20 10 65 15 8 15 39 8 1 MUFFIN (148 G) 163 28 680 0 42 20 26 77 39 25 0 6 0 84 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N Barnes and Noble Chocolate chip frozen muffin Chocolate chip flavored muffin. Bulk packed. 4 2 1 0 BARNES & NOBLE BARNES & NOBLE NO NO FOOD SERVICE US UK UP BARNES AND NOBLE, INC. CHOC CHIP FR Barnes and Noble Chocolate chip frozen muffin All Stores 006 -10 0 -23 -18 42.545 31.75 32.385 0.043 1.544 14.963 13.692 Precomm-Ex Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" DOUBLE CHOCOLATE CAKE N&A FLV 11171 4 31.5 OZ CASE 10750903111712 00750903111715 18.875 11 9.625 1.156 9.865 7.875 10 7 70 9.25 5 9.25 1.968 2.228 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 355.03383038321 120.727294758813 4.00355127568998 54.5659884745653 2.60026759646776 40.513576771512 13.4141438620903 5.22496888977578 .192703707698724 16.2739431872114 23.762327756684 4.25398863097036 22.7727863111418 9.32548341746846E-02 8.48387499820223E-02 .762404431117056 3.76177532323712E-02 19.5756317326085 30.6008943492831 2.87593801326027 310.61697268125 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL (FROM MILK), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), COCOA ALKALI PROCESSED, SOYBEAN OIL, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), EGGS, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 11171.5183.005.003\001 11171.5183\005.003 ORTHODOX UNION 008 081 2210 90 2 260 4 10 2 8 4 10 2 190 6 3 4 19 4 1/12 CAKE (74 G) 74.4 10 230 0 30 4 14 41 15 10 0 0 0 48 1 1 0 0 0 1 0 1 N 7" CHOCOLATE FUDGE DOUBLE LAYER CAKE Two layers of delectable dark chocolate cake bathed in delicious chocolate fudge and real chocolate shavings. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" DOUBLE CHOCOLATE CAKE N&A FLV 7" CHOCOLATE FUDGE DOUBLE LAYER CAKE All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 4.474 3.572 23.495 12.7 23.495 1.01 0.893 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US VEGETABLE BREAD DOUGH 11172 24 18.25 OZ CASE 00049800111721 15.813 8.125 11.563 0.86 28.885 27.375 10 8 80 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 400 F FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 6. SLICE AND PACKAGE WHEN COOL. 150 DAYS 100 GM PARVE 244.2258 31.9704 7.3727 45.6912 0.8907 1.7635 4.1687 3.5523 0.7989 0.0342 0.0049 41.6004 1.7835 132.1923 0.3708 0.2324 3.0286 6.1114 97.0377 0.0429 19.3593 2.7305 449.8347 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, CARROTS, ONIONS, CELERY, SODIUM STEAROYL LACTYLATE, DRIED PARSLEY, TOMATO, BELL PEPPERS, SPINACH, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000990 700000000990 KOF-K 004 016 0310 20.000 0.00 150.000 0.00 0.000 1.000 5.00 15.00 10.00 10.00 0 0 5.000 8.00 3.00 0.500 2 OZ (56 G/ABOUT 1 INCH SLICE) 63.2800 12.00 280.000 0 3.000 15.00 10.00 29.000 3.00 2.000 0.000 0 6.00 192 0 0 0 0 0 1 0 0 N VEGETABLE BREAD DOUGH Soft bread dough made with a variety of vegetables including carrots onions celery and spinach. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP VEGETABLE BREAD DOUGH VEGETABLE BREAD DOUGH All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.1 12.42 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" CHOCOLATE COOKIE CRUNCH CAKE N&A FLVRD 11173 4 28 OZ CASE 10750903111736 00750903111739 18.875 11 9.625 1.156 8.81 7 10 7 70 9.937 5.125 9.937 1.75 2.085 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 337.817274796335 139.046548755674 4.05089063255543 45.6417908776099 1.61949421633656 31.3290942915845 15.4496165284082 8.96768716389085 .433500559895209 17.8204205310303 30.1317216981828 4.7257368513157 27.0774373365532 .111562635873501 9.79746005397781E-02 .934810398186827 4.16281456628767E-02 22.0626449169378 28.7396197957504 2.0103702287286 365.19485705976 0 SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CHOCOLATE CHIP COOKIES (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN), SUGAR, SOYBEAN AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR AMMONIUM PHOSPHATE), SALT, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR)), EGGS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, SOY LECITHIN, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, COLORED WITH (CARAMEL COLOR), MODIFIED CORNSTARCH, WHEAT STARCH, CARBOHYDRATE GUM, GUAR GUM, XANTHAN GUM, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLORS (YELLOW 5, RED 40, BLUE 1). CONTAINS: WHEAT, EGGS, MILK, SOY 11173.5183.003.003\001 11173.5183\003.003 ORTHODOX UNION 008 081 2210 110 2 270 5 15 1 5 4 8 4 125 6 3 4 36 7 1/10 CAKE (79 G) 79.4 12 290 0 25 6 12 36 19 12 0 0 0 40 1 1 0 0 0 1 0 1 N 7" CHOCOLATE COOKIE CRUNCH DOUBLE LAYER CAKE Layers of rich chocolate cake piled high with Cookies-N-Crunch Bettercreme Icing made with Chips Ahoy!®, topped with chocolate chips. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" CHOCOLATE COOKIE CRUNCH CAKE N&A 7" CHOCOLATE COOKIE CRUNCH DOUBLE LAYER CAKE All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 3.996 3.458 25.241 13.017 25.241 0.945 0.793 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" STRAWBERRIES & CREAM ICE CRM CK (DSD) 11174 1 40 OZ CASE 00049800111745 9.875 4.375 9.875 0.246 2.762 2.5 1 1 1 270 DAYS 100 GM NOT KOSHER 237.751826870998 96.0226330158102 3.40089397344902 31.9497825462081 .448166370235568 25.1684087627566 10.6691814462011 6.62489321787212 .32387941314833 33.0643382142893 53.3414170643978 .638724969743864 277.381200652893 3.15311551714176E-02 2.77070207200841E-02 .274808193395838 4.49341014281068 8.70951256612103 99.1786820840233 .368352486019512 139.965554160484 0 11174.1099\002.001 KOF-K KOSHER SUPERVISION 009 082 2225 80 8 190 9 25 0 0 0 0 0 25 6 3 0 26 5 1/14 CAKE (81 G) 81 5 110 0 20 0 8 25 13 8 0 8 6 14 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 8IN STRAWBERRIES & CREAM ICE CRM CK 1/40/8/0 8" ice cream cake made with creamy vanilla ice cream filled with plump strawberries layered on a shortcake. Decorated with strawberry pure and whipped topping rosettes. Uncut. 4 cakes/case 40 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 8" STRAWBERRIES & CREAM ICE CRM CK 8IN STRAWBERRIES & CREAM ICE CRM CK 1/40/8/0 All Stores 006 25.082 11.112 25.082 0.006 0.246 1.252 1.133 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" GERMAN CHOCOLATE LAYER CAKE N&A FL 11186 4 34 OZ CASE 10750903111866 00750903111869 18.875 11 9.625 1.156 10.49 8.5 10 7 70 9.25 5 9.25 2.125 2.385 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 354.374882492259 131.846561601649 3.83074110450622 51.2047808567377 1.55111577336753 37.2944263515505 14.6496179557388 5.90439833954404 .144510122352404 20.6092123544101 26.33205182164 3.98280826137724 126.657380960822 .104940997140956 .110746975102211 .811144371772399 .156653454707778 22.3615061183279 40.5948944917956 1.3325094008723 326.804983232839 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SKIM MILK, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), BUTTERMILK, SOYBEAN OIL, FRUCTOSE, EGGS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, COCONUT, MODIFIED CORNSTARCH, PECANS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH (ANNATTO), VITAMIN A PALMITATE ADDED), RED GLACE CHERRIES (CHERRIES (MAY CONTAIN PITS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENT), ARTIFICIAL COLOR (RED 40)), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), PALM OIL, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SOY LECITHIN, MONO AND DIGLYCERIDES, CELLULOSE GEL, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR), POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SORBIC ACID), CELLULOSE GUM, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, COCONUT, PECANS, SOY 11186.5183.004.003\001 11186.5183\005.004 ORTHODOX UNION 008 081 2210 110 4 280 6 15 1 5 4 6 4 140 6 3 6 24 4.5 1/12 CAKE (80 G) 80.3 11 260 0 30 6 14 41 18 12 0 2 0 48 1 1 0 0 1 1 0 1 N 7" GERMAN CHOCOLATE DOUBLE LAYER CAKE N&A FLAV Moist chocolate cake layers, smooth chocolate Buttrcreme, rich German chocolate filling, and a cherry. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" GERMAN CHOCOLATE LAYER CAKE N&A 7" GERMAN CHOCOLATE DOUBLE LAYER CAKE N&A FLAV All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 4.758 3.855 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" CARROT CAKE 11196 4 42.5 OZ CASE 10750903111965 00750903111968 18.875 11 9.625 1.156 12.615 10.625 10 7 70 9.25 5 9.25 2.656 2.916 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 407.700124150124 207.051333816349 3.40779256767261 46.7494095938423 1.1826961973967 32.8645106126111 23.0057037573721 6.9275695021889 .320702887535901 44.3069349965913 23.1847929219433 3.65230115917054 1396.67477991225 .107355542287159 8.85254084366116E-02 .796109766727134 .533567805872171 28.1699607268847 43.3536057862658 .964325423670345 393.286328783636 0 SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE), EGG WHITES, RAISINS, WALNUTS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, EGG YOLKS, MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, CINNAMON, HIGH FRUCTOSE CORN SYRUP, SPICES, SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1). CONTAINS: WHEAT, MILK, EGGS, WALNUTS, SOY 11196.5183.005.003\001 11196.5183\005.003 ORTHODOX UNION 008 081 2210 170 4 330 12 35 1 4 6 4 4 65 5 3 4 28 6 1/15 CAKE (80 G) 80.3 13 320 0 26 6 13 38 28 18 0 20 0 60 1 1 0 0 1 1 0 1 N 7" CARROT DOUBLE LAYER CAKE Cinnamon- and nutmeg-infused carrot cake covered in real cream cheese icing, made beautiful with carrot accents. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" CARROT CAKE 7" CARROT DOUBLE LAYER CAKE All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 5.722 4.819 23.495 12.7 23.495 1.322 1.204 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" DOUBLE CHOCOLATE CAKE N&A FLV 11197 6 24 OZ CASE 10750903111972 00750903111975 20.5 10.875 10.5 1.354 11.6 9 8 7 56 9.81 3.56 9.81 1.5 1.691 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 364.784087720157 121.438176731302 3.89071750467049 56.9371391899117 2.63336407266636 43.1844120479289 13.4931307479224 5.22137896025253 .196133374025639 15.1436961927462 23.8101401629839 1.86887239451137 21.0132617664111 .089132376151517 8.17871207240867E-02 .726080464472074 .036946981897829 18.4135658377891 29.7124594021774 2.92241055723765 295.36361831959 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, COCOA ALKALI PROCESSED, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL (FROM MILK), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, EGGS, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORN STARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 11197.5183.002.001\001 11197.5183\003.003 ORTHODOX UNION 008 081 2700 100 2 310 4 15 2 9 4 15 4 240 7 3 4 22 4.5 1/8 CAKE (85 G) 85 10 250 0 37 6 16 48 18 11 0 0 0 48 1 1 0 0 0 1 0 1 N 8" CHOCOLATE FUDGE SINGLE LAYER CAKE One layer of delectable dark chocolate cake bathed in delicious chocolate fudge and real chocolate shavings. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" DOUBLE CHOCOLATE CAKE N&A FLV 8" CHOCOLATE FUDGE SINGLE LAYER CAKE All Stores 006 -10 0 -23 -18 52.07 27.622 26.67 0.038 1.354 5.261 4.082 24.917 9.042 24.917 0.767 0.68 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" RED VELVET CAKE (WT CHG) 11198 6 26.5 OZ CASE 10750903111989 00750903111982 20.5 10.875 10.5 1.354 12.537 9.937 8 7 56 9.81 3.56 9.81 1.656 1.847 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 410.689739446746 193.876451434635 3.41372469547445 50.783020657064 .76500325466149 38.4658102010593 21.5418279371817 9.06021714898456 .329919329928524 25.8525385110915 22.3491439789362 1.91228273134359 382.922391035993 9.36090360389334E-02 7.98343640347217E-02 .750431638590852 3.79716877510262E-02 21.3308816709793 27.4962386390872 .762804668388954 386.511531534846 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE), EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), BUTTERMILK, SOYBEAN OIL, SKIM MILK, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, MILK, EGGS, SOY 11198.5183.003.001\001 11198.5183\004.003 ORTHODOX UNION 008 081 2700 150 2 310 6 20 1 2 4 4 2 75 5 3 4 34 7 1/10 CAKE (75 G) 75.1 12 290 0 29 4 13 38 25 16 0 6 0 60 1 1 0 0 0 1 0 1 N 8" RED VELVET SINGLE LAYER CAKE A decadent layer of red velvet cake made luscious with smooth cream cheese icing, playfully topped with red velvet prinkles. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" RED VELVET CAKE (WT CHG) 8" RED VELVET SINGLE LAYER CAKE All Stores 006 -10 0 -23 -18 52.07 27.622 26.67 0.038 1.354 5.686 4.507 24.917 9.042 24.917 0.838 0.751 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BAKESENSE(R) NON-DAIRY WHIPPED TOPPING 11200 4 9 LB CASE 10049800112008 00049800112001 11.812 10.062 11.812 0.812 38.43 36 11 5 55 5.5 9.5 5.5 9 9.25 HANDLING INSTRUCTIONS: * KEEP PRODUCT FROZEN UNTIL READY TO USE * THAW PRODUCT IN REFRIGERATOR OVERNIGHT, OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. * SHAKE WELL BEFORE POURING INTO CHILLED BOWL. * FILL BOWL 1 4 FULL AND WHIP USING A WIRE WHISK. * DO NOT OVERFILL BOWL. * FOR BEST RESULTS, WHIP AT 45 - 50 F UNTIL MEDIUM PEAKS ARE FORMED. * DO NOT REFREEZE LIQUID. BAKEMARK WHIPPED TOPPING WHIPS QUICKLY FOR MANY USES: DESSERT TOPPINGS, CAKE ICINGS AND BAVARIANS. KEEPS FRESH 2 WEEKS IN REFRIGERATOR. 365 DAYS 100 GM PARVE 327.326405516576 238.403957999452 3.61478747887466E-03 22.2257417412596 .341446756076959 17.6585776802334 26.4893286666058 25.3133533651053 .939893754642047 7.06978525303101E-03 50.946382328208 .334932476447809 184.395787272684 3.52279334349182E-03 6.99991600100799E-04 3.52279334349182E-03 6.71296791495254E-03 0 2.19791735160105 5.06057375943164E-02 106.550193936427 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, SALT, DISODIUM PHOSPHATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: SOY 11200.1287.002.001\001 11200.1287\003.002 ORTHODOX UNION 001 001 3125 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 1 1/2 TSP (8 G) AS LIQUID 8 0 10 0 1 0 1 2 3 2 0 0 0 2040 0 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N BAKESENSE(R) NON-DAIRY WHIPPED TOPPING BAKESENSE(R) NON-DAIRY WHIPPED TOPPING 1 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BAKESENSE(R) NON-DAIRY WHIPPED TOPP BAKESENSE(R) NON-DAIRY WHIPPED TOPPING All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.431 16.329 13.97 24.13 13.97 4.195 4.082 Active 10000188 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US 8" GERMAN CHOCOLATE CAKE N&A FLV (WT CHG) 11202 6 27 OZ CASE 10750903112023 00750903112026 20.5 10.875 10.5 1.354 12.725 10.125 8 7 56 9.81 3.56 9.81 1.687 1.879 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 374.360943331865 138.81023382853 3.54008598385286 54.9351205617639 1.60944812273847 41.4638595075691 15.4233593142811 6.16827819999724 .164250744211346 17.838592262207 24.3107846953903 1.79064944471173 91.3021546775001 9.61989722446451E-02 9.77568690476045E-02 .744599382816858 .114249406123393 20.5016986187326 34.7810904664763 1.44311193623381 290.396438555441 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), EGG WHITES, SKIM MILK, BUTTERMILK, SOYBEAN OIL, COCOA ALKALI PROCESSED, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, FRUCTOSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT, RED GLACE CHERRIES (CHERRIES (MAY CONTAIN PITS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENT), ARTIFICIAL COLOR (RED 40)), MODIFIED CORN STARCH, PECANS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH (ANNATTO), VITAMIN A PALMITATE ADDED), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, WHEY (A MILK DERIVATIVE), PALM OIL, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GEL, GUAR GUM, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR), POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SORBIC ACID), CELLULOSE GUM, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, COCONUT, PECANS, SOY 11202.5183.002.001\001 11202.5183\004.004 ORTHODOX UNION 008 081 2700 110 2 290 5 15 1 5 4 6 2 140 5 3 4 24 4.5 1/10 CAKE (76 G) 76.5 9 220 0 32 4 14 42 18 12 0 0 0 60 1 1 0 0 1 1 0 1 N 8" GERMAN CHOCOLATE SINGLE LAYER CAKE Moist chocolate cake, smooth chocolate Buttrcreme, rich German chocolate filling, and a cherry. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" GERMAN CHOCOLATE CAKE N&A FLV (W 8" GERMAN CHOCOLATE SINGLE LAYER CAKE All Stores 006 -10 0 -23 -18 52.07 27.622 26.67 0.038 1.354 5.771 4.592 24.917 9.042 24.917 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" CARROT CAKE 11204 6 30 OZ CASE 10750903112047 00750903112040 20.5 10.875 10.5 1.354 13.85 11.25 8 7 56 9.81 3.56 9.81 1.875 2.066 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 418.009725533767 214.923488596397 3.1196739465212 47.6453735014299 1.06569426780278 35.039650677884 23.8803876218219 7.77946345858153 .332654301188839 40.8653305579079 22.2067977226075 3.14776720762078 1317.61973528075 9.47340800653632E-02 7.80246747969191E-02 .701749181368842 .480401254303723 24.8328208192968 39.6094446982039 .852201519149062 369.687576312029 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, SOYBEAN OIL, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), SKIM MILK, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE), EGG WHITES, RAISINS, WALNUTS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, EGG YOLKS, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, CINNAMON, SPICES, SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1). CONTAINS: WHEAT, MILK, EGGS, WALNUTS, SOY 11204.5183.003.001\001 11204.5183\004.003 ORTHODOX UNION 008 081 2700 180 4 360 12 35 1 4 6 4 2 60 5 3 4 33 7 1/10 CAKE (85 G) 85 13 310 0 30 6 13 40 31 20 0 20 0 60 1 1 0 0 1 1 0 1 N 8" CARROT SINGLE LAYER CAKE Cinnamon- and nutmeg-infused carrot cake covered in real cream cheese icing, made beautiful with carrot accents. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" CARROT CAKE 8" CARROT SINGLE LAYER CAKE All Stores 006 -10 0 -23 -18 52.07 27.622 26.67 0.038 1.354 6.282 5.102 24.917 9.042 24.917 0.937 0.85 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" DBL LYR VANILLA CELEBRATION CAKE N&A FL 11206 4 45 OZ CASE 10750903112061 00750903112064 20.25 11 10.25 1.321 13.61 11.25 8 7 56 10 5 10 2.812 3.127 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 391.090159008332 148.077965419733 2.24874384423429 58.4891842113007 .383567422637921 45.9238380275567 16.4531072688592 6.15296025360628 .27926425507571 14.524634384442 21.3186760436922 1.49028863191358 18.559935291518 9.12797860179438E-02 7.51696253855937E-02 .721114450978575 5.32837842543908E-03 20.6053449650099 17.9925289033796 .723686041229557 267.861058596284 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, DEXTROSE, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 60, COLORED WITH (TITANIUM DIOXIDE), XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), CORN SYRUP SOLIDS. CONTAINS: WHEAT, EGGS, MILK, SOY 11206.5183.003.001\001 11206.5183\005.004 ORTHODOX UNION 008 052 2155 120 0 310 4 10 0 0 4 4 2 30 4 2 4 25 5 1/16 CAKE (79 G) 79.7 9 210 0 37 4 16 47 20 13 0 0 0 64 1 1 0 0 0 1 0 1 N 8" GOLDEN VANILLA BUTTRCREME CELEBRATION DOUBLE LAYER CAKE N&A FLAV Moist layers of yellow cake topped with vanilla Buttrcreme, festive dollops of icing, and a generous helping of celebratory sprinkles. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" DBL LYR VANILLA CELEBRATION CAKE 8" GOLDEN VANILLA BUTTRCREME CELEBRATION DOUBLE LAYER CAKE N&A FLAV All Stores 006 -10 0 -23 -18 51.435 27.94 26.035 0.037 1.321 6.173 5.216 25.4 12.7 25.4 1.418 1.275 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" DBL LYR YELLOW CHOC CELEBRATION CAKE 11217 4 45 OZ CASE 10750903112177 00750903112170 20.25 11 10.25 1.321 13.61 11.25 8 7 56 10 5 10 2.812 3.127 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 372.372614908953 129.653995144666 2.77804947866197 57.889509189118 1.20736910852967 44.116216421523 14.4059994605185 5.34669361651666 .265348993318833 14.5244342957109 23.2395296816692 1.68691219003248 18.5598898168064 9.36353760800556E-02 8.06065819073328E-02 .734656820100137 5.22833405986676E-03 20.6053449650099 21.7922139078162 1.48756115214349 269.186464541271 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), EGG WHITES, SOYBEAN OIL, EGGS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, DEXTROSE, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 60, COLORED WITH (TITANIUM DIOXIDE), XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), CORN SYRUP SOLIDS. CONTAINS: WHEAT, EGGS, MILK, SOY 11217.5183.004.001\001 11217.5183\006.005 ORTHODOX UNION 008 052 2155 100 0 300 4 10 1 4 4 6 2 105 4 2 4 21 4.5 1/16 CAKE (79 G) 79.7 9 210 0 35 4 15 46 18 11 0 0 0 64 1 1 0 0 0 1 0 1 N 8" CHOCOLATE BUTTRCREME CELEBRATION DOUBLE LAYER CAKE N&A FLAV Moist layers of yellow cake topped with chocolate Buttrcreme, festive dollops of icing, and a generous helping of celebratory sprinkles. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" DBL LYR YELLOW CHOC CELEBRATION 8" CHOCOLATE BUTTRCREME CELEBRATION DOUBLE LAYER CAKE N&A FLAV All Stores 006 -10 0 -23 -18 51.435 27.94 26.035 0.037 1.321 6.173 5.216 25.4 12.7 25.4 1.418 1.275 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PERFORMER SPICE CAKE DONUT MIX 11225 1 50 LB CASE 00750903112255 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: SMALL BATCH: PERFORMER SPICE CAKE DONUT MIX 30 LB 4 LB 7 OZ WATER (VARIABLE) 13 LB 8 OZ 2 LB MIX: 1 MINUTE IN LOW SPEED AND 2 MINUTES IN MEDIUM SPEEED. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2. 4 SPEED MACHINE: USE SPEEDS 2 & 3. DOUGH TEMPERATURE: 72 F TO 75 F. FLOOR TIME: 5 TO 10 MINUTES REST BEFORE FRYING. FRYING TEMPERATURE: 375 F LETTING DONUTS DEVELOP FULLY BEFORE TURNING. STORE IN A COOL DRY PLACE 210 DAYS 100 GM DAIRY 380.409510756796 51.9730621157011 10.0514303851717 72.057681775102 2.11660372177053 27.9184221027324 5.77478467952235 1.10475596540338 .060853343442304 46.9563731407308 8.19770430654123 3.91540334675432 37.0127284347921 .43703474626151 .279807863050049 3.34055985075967 .153444199479255 112.12933829471 52.6834565505132 3.74328734715336 861.29895064726 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, POWDERED EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, DEXTROSE, SOY LECITHIN, GELATINIZED WHEAT STARCH, CELLULOSE GUM, SPICES, NATURAL FLAVOR, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, SOY, MILK, EGG 11225.C093.004.001\001 11225.C093\004.001 KOF-K KOSHER SUPERVISION 021 110 0667 20 2 150 6 20 1 3 10 8 6 15 8 4 6 0 0 39G MIX 39 14 340 0 11 10 9 28 3 2.5 0 0 0 349 1 1 0 0 0 1 0 1 N PERFORMER SPICE CAKE DONUT MIX Easy to use spice cake donut mix. Packaged in 50 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP PERFORMER SPICE CAKE DONUT MIX PERFORMER SPICE CAKE DONUT MIX All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 22.68 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US PETAL PINK PREWHIPPED BETTERCREME PAIL 11226 1 9 LB CASE 00049800112261 9.875 10.875 9.875 0.613 10.09 9 20 5 100 HANDLING INSTRUCTIONS: FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLESHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 540 DAYS 100 GM DAIRY 380.800778469712 217.474649649883 1.58526637768145 39.2319818272758 .560816149827719 34.8308341224853 24.1638499610981 23.0771949260865 .867175755251751 .394203501167054 34.6328002172947 .386101616649994 6.77 .0197 .00437 .0197 .0197 0 5.93050427920418 6.27339557630321E-02 104.343208219962 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GEL, CARBOHYDRATE GUM, POLYSORBATE 60, CARRAGEENAN, SALT, SUGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL COLOR (RED 40). *NOT A SOURCE OF LACTOSE CONTAINS: MILK 11226.1020.001.001\001 11226.1020\002.003 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 340 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N PETAL PINK PREWHIPPED BETTERCREME PAIL Pre-whipped petal pink non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP PETAL PINK PREWHIPPED BETTERCREME P PETAL PINK PREWHIPPED BETTERCREME PAIL All Stores 006 -10 0 -23 -18 25.082 27.622 25.082 0.017 0.613 4.576 4.082 Depleting 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PERFORMER VAN CAKE DNT MIX N&A FLVR 11233 1 30 LB CASE 00750903112330 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: 30 LB PERFORMER VANILLA CAKE DONUT MIX 13 LB 8 OZ WATER (VARIABLE) SMALL BATCH: 4 LB 7 OZ PERFORMER VANILLA CAKE DONUT MIX 2 LB WATER (VARIABLE) MIX: 1 MINUTE IN LOW SPEED AND 2 MINUTES IN MEDIUM SPEED. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. BATTER TEMPERATURE: 72 F TO 75 F. FLOOR TIME: 10 MINUTES REST BEFORE FRYING. FRYING TEMPERATURE: 375 F LETTING DONUTS DEVELOP FULLY BEFORE TURNING. 210 DAYS 100 GM DAIRY 380.152032567049 51.3333869457278 10.0422099368371 72.1624514684934 2.07569487885289 28.0071978805991 5.70370966063642 1.05325286855523 6.08679166209326E-02 46.9676182683576 8.2065373877885 3.88209532197132 36.8180339765908 .437139407485756 .279874871528782 3.34135984912739 .147493938154205 112.156191065388 52.3312808014608 3.73819039649959 861.486393244978 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, POWDERED EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, DEXTROSE, SOY LECITHIN, GELATINIZED WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, SOY, MILK, EGGS 11233.C093.003.001\001 11233.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0667 20 2 150 6 20 1 3 10 8 6 15 8 4 6 0 0 40 GRAMS MIX 40 14 340 0 11 10 10 29 4 2.5 0 0 0 340 1 1 0 0 0 1 0 1 TBD-MAYBE DISC-ATTARD N PERFORMER VAN CAKE DNT MIX NA FLVR Easy to use vanilla cake donut mix. Packaged in 30 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP PERFORMER VAN CAKE DNT MIX N&A FLVR PERFORMER VAN CAKE DNT MIX NA FLVR All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US PERFORMER VAN CAKE DNT MIX N&A FLVR 11235 1 50 LB CASE 00750903112354 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: 50 LB PERFORMER VANILLA CAKE DONUT MIX 22 LB 8 OZ WATER (VARIABLE) SMALL BATCH: 4 LB 7OZ PERFORMER VANILLA CAKE DONUT MIX 2 LB WATER (VARIABLE) MIX: 1 MINUTE IN LOW SPEED AND 2 MINUTES IN MEDIUM SPEED. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. BATTER TEMPERATURE: 72 F TO 75 F. FLOOR TIME: 10 MINUTES REST BEFORE FRYING. FRYING TEMPERATURE: 375 F LETTING DONUTS DEVELOP FULLY BEFORE TURNING. 210 DAYS 100 GM DAIRY 380.152032567049 51.3333869457278 10.0422099368371 72.1624514684934 2.07569487885289 28.0071978805991 5.70370966063642 1.05325286855523 6.08679166209326E-02 46.9676182683576 8.2065373877885 3.88209532197132 36.8180339765908 .437139407485756 .279874871528782 3.34135984912739 .147493938154205 112.156191065388 52.3312808014608 3.73819039649959 861.486393244978 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, POWDERED EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, DEXTROSE, SOY LECITHIN, GELATINIZED WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, SOY, MILK, EGGS 11235.C093.004.001\001 11235.C093\004.001 KOF-K KOSHER SUPERVISION 021 110 0667 20 2 150 6 20 1 3 10 8 6 15 8 4 6 0 0 40 GRAMS OF MIX 40 14 340 0 11 10 10 29 4 2.5 0 0 0 567 1 1 0 0 0 1 0 1 N PERFORMER VAN CAKE DNT MIX NA FLVR Easy to use vanilla cake donut mix. Packaged in 50 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP PERFORMER VAN CAKE DNT MIX N&A FLVR PERFORMER VAN CAKE DNT MIX NA FLVR All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US 7OZ PIZZA DOUGH BALL 11267 50 7 OZ CASE 00049800112674 15.813 10.188 11.563 1.078 23.394 21.875 10 7 70 PRODUCT NAME: Boule de pâte à pizza de 198 g 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF WRAPPED DOUGH BALLS FROM FREEZER. DO NOT REMOVE DOUGH BALLS FROM INDIVIDUAL PLASTIC POUCHES. 3. PLACE WRAPPED DOUGH BALLS, FLAT SIDE UP, IN COOLER TO THAW/PROOF OVERNIGHT (18 - 24 HOURS). 4. WHEN READY TO USE, REMOVE DOUGH BALLS FROM COOLER AND LET SIT AT ROOM TEMPERATURE FOR 1 - 3 HOURS TO FINISH PROOFING. A. DOUGH BALLS ARE COMPLETELY PROOFED WHEN PACKAGE IS FULLY EXPANDED. 5. REMOVE DOUGH BALLS FROM PLASTIC POUCHES USING THE EZ PEEL FLAP, FLAT SIDE UP. 6. PLACE DOUGH BALL ON FLOUR-DUSTED WORK SURFACE AND DUST TOP WITH ADDITIONAL FLOUR. 7. STRETCH THE DOUGH BALL TO FIT DESIRED PAN USING A FLOUR-DUSTED MECHANICAL SHEETER, OILED PIZZA PRESS, ROLLING PIN, OR BY HAND. 8. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN OR SCREEN. 9. ADD SAUCE, CHEESE, AND ADDITIONAL TOPPINGS. 10. BAKE AS PER RECOMMENDATIONS BELOW, OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. A. FORCED AIR CONVEYOR OVEN: 450 F (230 C) FOR 5 MINUTES B. DECK OVEN: 500 F (260 C) FOR 8 - 11 MINUTES C. CONVECTION OVEN: 500 F (260 C) FOR 7 - 10 MINUTES D. CONVENTIONAL OVEN: 475 F (250 C) FOR 12 - 14 MINUTES 11. REMOVE PIZZA FROM OVEN, AND LET SIT AT ROOM TEMPERATURE FOR 3 - 5 MINUTES BEFORE SLICING AND SERVING. MODE D'EMPLOI: 1. GARDER LE PRODUIT CONGELÉ À 0 F (-18 C) OU MOINS, JUSQU'À L'UTILISATION. 2. RETIRER LE NOMBRE DÉSIRÉ DE BOULES DE PÂTE EMBALLÉES DU CONGÉLATEUR. NE PAS RETIRER LES EMBALLAGES PLASTIQUES INDIVIDUELS. 3. PLACER LES BOULES DE PÂTE EMBALLÉES, CÔTÉ PLAT VERS LE HAUT DANS UN REFROIDISSEUR, POUR DÉCONGELER DANS LA NUIT (ENTRE 18 ET 24 HEURES). 4. JUSTE AVANT USAGE, RETIRER LES BOULES DE LA GLACIÈRE ET LAISSER REPOSER LES BOULES À TEMPÉRATURE AMBIANTE PENDANT 1 À 3 HEURES POUR TERMINER LE PROCESSUS DE DÉCONGÉLATION. A. LES BOULES DE PÂTES SONT TOTALEMENT DÉCONGELÉES LORSQUE L'EMBALLAGE EST PARFAITEMENT LÂCHE. 5. RETIRER LE PLASTIQUE DES EMBALLAGES INDIVIDUELS, EN UTILISANT L'OUVERTURE FACILE, CÔTÉ PLAT SUR LE DESSUS. 6. PLACER LES BOULES DE PÂTES SUR UN PLAN DE TRAVAIL RECOUVERT DE FARINE ET SAUPOUDRER LE DESSUS AVEC UN PEU PLUS DE FARINE. 7. ÉTIRER LA PÂTE JUSQU'À LA TAILLE DU MOULE CHOISI UTILISANT UN LAMINOIRENDUIT DE FARINE, UNE PRESSE À PIZZA HUILÉE, UN ROULEAU OU À LA MAIN. 8. PLACER LA PÂTE À PIZZA DANS UN MOULE OU SUR UNE PLAQUE À PIZZA HUILÉE. 9. AJOUTER LA SAUCE, LE FROMAGE, ET LES INGRÉDIENTS SUPPLÉMENTAIRES. 10. CUIRE C 120 DAYS 100 GM PARVE 229.0441 25.6301 8.3675 42.4860 0.0000 1.5742 2.4997 2.8478 0.4670 0.0192 0.0127 44.8334 1.4653 0.0000 0.3590 0.2351 3.2657 0.4782 140.4130 0.0000 12.7942 2.6493 446.3448 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, SUGAR, DEXTROSE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000993 700000000993 KOF-K 014 008 0027 15.000 0.00 150.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 6.000 10.00 0.00 0.000 1/3 PIZZA CRUST (57 G) 66.2000 12.00 290.000 0 1.000 15.00 9.00 28.000 3.00 2.000 0.000 0 0.00 150 0 0 0 0 0 1 0 0 N 7 OZ ARTISAN-STYLE PIZZA DOUGH BALLS A frozen pizza dough ball that is individually wrapped in an EZ Peel plastic pouch, which seals in the natural fermentation that occurs during theproofing process, thus producing an authentic, high quality, Italian-inspired pizza crust 0 0 1 MODE D'EMPLOI: 1. GARDER LE PRODUIT CONGELÉ À 0 F (-18 C) OU MOINS, JUSQU'À L'UTILISATION. 2. RETIRER LE NOMBRE DÉSIRÉ DE BOULES DE PÂTE EMBALLÉES DU CONGÉLATEUR. NE PAS RETIRER LES EMBALLAGES PLASTIQUES INDIVIDUELS. 3. PLACER LES BOULES DE PÂTE EMBALLÉES, CÔTÉ PLAT VERS LE HAUT DANS UN REFROIDISSEUR, POUR DÉCONGELER DANS LA NUIT (ENTRE 18 ET 24 HEURES). 4. JUSTE AVANT USAGE, RETIRER LES BOULES DE LA GLACIÈRE ET LAISSER REPOSER LES BOULES À TEMPÉRATURE AMBIANTE PENDANT 1 À 3 HEURES POUR TERMINER LE PROCESSUS DE DÉCONGÉLATION. A. LES BOULES DE PÂTES SONT TOTALEMENT DÉCONGELÉES LORSQUE L'EMBALLAGE EST PARFAITEMENT LÂCHE. 5. RETIRER LE PLASTIQUE DES EMBALLAGES INDIVIDUELS, EN UTILISANT L'OUVERTURE FACILE, CÔTÉ PLAT SUR LE DESSUS. 6. PLACER LES BOULES DE PÂTES SUR UN PLAN DE TRAVAIL RECOUVERT DE FARINE ET SAUPOUDRER LE DESSUS AVEC UN PEU PLUS DE FARINE. 7. ÉTIRER LA PÂTE JUSQU'À LA TAILLE DU MOULE CHOISI UTILISANT UN LAMINOIR ENDUIT DE FARINE, UNE PRESSE À PIZZA HUILÉE, UN ROULEAU OU À LA MAIN. 8. PLACER LA PÂTE À PIZZA DANS UN MOULE OU SUR UNE PLAQUE À PIZZA HUILÉE. 9. AJOUTER LA SAUCE, LE FROMAGE, ET LES INGRÉDIENTS SUPPLÉMENTAIRES. 10. CUIRE COMME RECOMMANDÉ CI-DESSOUS, OU JUSQU'À LA COLORATION DE CROUTE SOUHAITÉE ET QUE LE FROMAGE SOIT FONDU. A. FOUR À CHALEUR TOURNANTE: 450 F (230 C) PENDANT 5 MINUTES B. FOUR ARTISANAL: 500 F (260 C) PENDANT 8 À 11 MINUTES C. FOUR À CONVECTION: 500 F (260 C) PENDANT 7 À 10 MINUTES D. FOUR À CONVECTION FORCÉE: 475 F (250 C) PENDANT 12 À 14 MINUTES 11. RETIRER LA PIZZA DU FOUR, LAISSER REPOSER À TEMPÉRATURE AMBIANTE PENDANT 3 À 5 MINUTES AVANT DE COUPER EN PARTS ET DE SERVIR. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 7OZ PIZZA DOUGH BALL 7 OZ ARTISAN-STYLE PIZZA DOUGH BALLS BOULES DE PÂTE PIZZA ARTISNALE 7 OZ BOULES DE PÂTE À PIZZA ARTISANALE DE 7 OZ All Stores 006 -10 0 -23 -18 40.1638 25.8763 29.3688 0.0305 1.078 10.611 9.922 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 12 OZ ARTISAN-STYLE PIZZA DOUGH BALL 11268 36 12 OZ CASE 00049800112681 15.813 10.188 11.563 1.078 28.705 27 10 7 70 1. Keep product frozen at 0ºF (-18ºC) or below until ready to use. 2. Remove desired number of wrapped dough balls from freezer. · Do not remove dough balls from individual plastic pouches. 3. Place dough balls , flat side up, on a sheet pan and put on a rack in the cooler to thaw/proof overnight (at least 24 hours). · Dough balls good for up to 3 days in cooler, if remain sealed in original packaging. 4. When ready to use, remove dough balls from cooler. If less than 24 hours in cooler, let sit at room temperature for 1 - 2 hours to finish proofing. If greater than 24 hours, dough balls can be stretched cold. · Dough balls are completely proofed when package is fully expanded. 5. Remove dough balls from plastic pouches using the EZ Peel flap, flat side up. 6. Place dough ball on flour-dusted work surface and dust top with additional flour. 7. Dust hands with flour and stretch the dough ball by pulling from the middle out to the edge. 8. Place pizza dough on a pizza pan or screen (sprayed with pan spray), and finish stretching to fit pan/screen. 9. Add sauce, cheese, and additional toppings. 10. BAKE AS MENTIONED BELOW, OR UNTIL DESIRED CRUST COLOR IS ACHIEVED ANDCHEESE IS MELTED. · FORCED AIR CONVEYOR OVEN: 450°F (230°C) FOR 5 MINUTES · DECK OVEN: 500°F (260°C) FOR 8 - 11 MINUTES · CONVECTION OVEN: 425°F (220°C) FOR 11 - 14 MINUTES · CONVENTIONAL OVEN: 425°F (220°C) OR 20 - 25 MINUTES (MIDDLE RACK) 11. Remove pizza from oven, and let sit at room temperature for 3 - 5 minutes before slicing and serving. 120 DAYS 100 GM PARVE 221.2176 24.4931 8.1849 40.9963 0.0000 1.5351 2.4132 2.7215 0.4414 0.0184 0.0122 46.6622 1.4352 0.0000 0.3449 0.2259 3.1380 0.4595 139.6549 0.0000 13.0932 2.5698 429.0084 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, SUGAR, DEXTROSE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000994 700000000994 KOF-K 014 008 0027 15.000 0.00 150.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 6.000 10.00 0.00 0.000 1/5 PIZZA CRUST (59 G) 68.0000 12.00 290.000 0 1.000 15.00 9.00 28.000 3.00 2.000 0.000 0 0.00 180 0 0 0 0 0 1 0 0 N 12 OZ ARTISAN- STYLE PIZZA DOUGH BALL A frozen pizza dough ball that is individually wrapped in an EZ Peel plastic pouch, which seals in the natural fermentation that occurs during theproofing process, thus producing an authentic, high quality, Italian-inspired pizza crust 0 0 1 INSTRUCTIONS CONCERNANT LA MANUTENTION : 1. GARDER AU CONGELATEUR A 0°F (-18°C) OU MOINS JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DESIRE DE BOULES DE PATE EMBALLEES DU CONGELATEUR. - NE PAS RETIRER LES BOULES DE PATE DE LEUR POCHETTE EN PLASTIQUE INDIVIDUELLE. 3. PLACER LES BOULES DE PATE, COTE PLAT VERS LE HAUT, SUR UNE PLAQUE ETMETTRE SUR UNE ETAGERE DANS UNE CHAMBRE FROIDE POUR DECONGELER/DEUXIEME FERMENTATION PENDANT LA NUIT (AU MOINS 24 HEURES). - LES BOULES DE PATE PEUVENT RESTER DANS LA CHAMBRE FROIDE PENDANT 3 JOURS SI ELLES DEMEURENT SCELLEES DANS LEUR EMBALLAGE D'ORIGINE. 4. LORSQUE VOUS ETES PRET(E) A LES UTILISER, RETIRER LES BOULES DE PATEDE LA CHAMBRE FROIDE. SI ELLES ONT PASSE MOINS DE 24 HEURES DANS LA CHAMBRE FROIDE, LAISSER REPOSER A TEMPERATURE DE LA PIECE PENDANT 1 A 2 HEURES POUR PERMETTRE LA COMPLETION DE LA DEUXIEME FERMENTATION. SI ELLES ONT PASSE PLUS DE 24 HEURES DANS LA CHAMBRE FROIDE, LES BOULES DE PATE PEUVENT ETRE ETIREES A FROID. - LA DEUXIEME FERMENTATION DES BOULES DE PATE EST COMPLETE LORSQUE L'EMBALLAGE EST COMPLETEMENT GONFLE. 5. RETIRER LES BOULES DE PATE DES POCHETTES EN PLASTIQUE EN UTILISANT LE RABAT EZ PEEL, LE COTE PLAT VERS LE HAUT. 6. PLACER LA BOULE DE PATE SUR UNE SURFACE DE TRAVAIL ENFARINEE ET SAUPOUDRER LE DESSUS DE FARINE. 7. S'ENDUIRE LES MAINS DE FARINE ET ETIRER LA BOULE DE PATE EN TIRANT APARTIR DU MILIEU VERS LE REBORD. 8. PLACER LA PATE A PIZZA SUR UNE PLAQUE OU PLAQUE PERFOREE POUR PIZZA (ENDUITE D'ENDUIT A VAPORISER) ET CONTINUER D'ETIRER JUSQU'A CE QU'ELLE COUVRE COMPLETEMENT LA PLAQUE/PLAQUE PERFOREE. 9. AJOUTER LA SAUCE, LE FROMAGE ET DES GARNITURES ADDITIONNELLES. 10. FAIRE CUIRE TEL QUE PRECISE CI-DESSOUS ET JUSQU'A CE QUE LA COULEUR DE LA CROUTE SOUHAITEE DE LA CROUTE SOIT ATTEINTE ET QUE LE FROMAGE SOIT FONDU. - FOUR A BANDE TRANSPORTEUSE A AIR PULSE: 450°F (230°C) PENDANT 5 MINUTES - FOUR A PONT: 500°F (260°C) PENDANT 8 A 11 MINUTES - FOUR A CONVECTION: 425°F (220°C) PENDANT 11 A 14 MINUTES - FOUR CONVENTIONNEL: 425°F (220°C) PENDANT 20 A 25 MINUTES (GRILLEDU MILIEU) 11. RETIRER LA PIZZA DU FOUR ET LA LAISSER REPOSER A TEMPERATURE DE LA PIECE PENDANT 3 A 5 MINUTES AVANT DE LA COUPER ET SERVIR. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 12 OZ ARTISAN-STYLE PIZZA DOUGH BAL 12 OZ ARTISAN- STYLE PIZZA DOUGH BALL BOULES DE PÂTE PZZA ARTISNALE 12 OZ BOULES DE PÂTE À PIZZA ARTISANALE DE 340 G BOULES DE PÂTE À PIZZA ARTISANALE All Stores 006 -10 0 -23 -18 40.1638 25.8763 29.3688 0.0305 1.078 13.02 12.247 NO Pre-Comm Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 18 OZ ARTISAN-STYLE PIZZA DOUGH BALL 11269 24 18 OZ CASE 00049800112698 15.813 10.188 11.563 1.078 28.705 27 10 7 70 HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF WRAPPED DOUGH BALLS FROM FREEZER. · DO NOT REMOVE DOUGH BALLS FROM INDIVIDUAL PLASTIC POUCHES. 3. PLACE DOUGH BALLS, FLAT SIDE UP, ON A SHEET PAN AND PUT ON A RACK IN THE COOLER TO THAW/PROOF OVERNIGHT (AT LEAST 24 HOURS). · DOUGH BALLS GOOD FOR UP TO 3 DAYS IN COOLER, IF REMAIN SEALED IN ORIGINAL PACKAGING. 4. WHEN READY TO USE, REMOVE DOUGH BALLS FROM COOLER. IF LESS THAN 24 HOURS IN COOLER, LET SIT AT ROOM TEMPERATURE FOR 1 - 2 HOURS TO FINISH PROOFING. IF GREATER THAN 24 HOURS, DOUGH BALLS CAN BE STRETCHED COLD. · DOUGH BALLS ARE COMPLETELY PROOFED WHEN PACKAGE IS FULLY EXPANDED. 5. REMOVE DOUGH BALLS FROM PLASTIC POUCHES USING THE EZ PEEL FLAP, FLATSIDE UP. 6. PLACE DOUGH BALL ON FLOUR-DUSTED WORK SURFACE AND DUST TOP WITH ADDITIONAL FLOUR. 7. DUST HANDS WITH FLOUR AND STRETCH THE DOUGH BALL BY PULLING FROM THEMIDDLE OUT TO THE EDGE. 8. PLACE PIZZA DOUGH ON A PIZZA PAN OR SCREEN (SPRAYED WITH PAN SPRAY),AND FINISH STRETCHING TO FIT PAN/SCREEN. 9. ADD SAUCE, CHEESE, AND ADDITIONAL TOPPINGS. 10. BAKE AS MENTIONED BELOW, OR UNTIL DESIRED CRUST COLOR IS ACHIEVED ANDCHEESE IS MELTED. · FORCED AIR CONVEYOR OVEN: 450°F (230°C) FOR 5 MINUTES · DECK OVEN: 500°F (260°C) FOR 8 - 11 MINUTES · CONVECTION OVEN: 425°F (220°C) FOR 11 - 14 MINUTES · CONVENTIONAL OVEN: 425°F (220°C) OR 20 - 25 MINUTES (MIDDLE RACK) 11. REMOVE PIZZA FROM OVEN, AND LET SIT AT ROOM TEMPERATURE FOR 3 - 5 MINUTES BEFORE SLICING AND SERVING. 180 DAYS 100 GM PARVE 221.2176 24.4931 8.1849 40.9963 0.0000 1.5351 2.4132 2.7215 0.4414 0.0184 0.0122 46.6622 1.4352 0.0000 0.3449 0.2259 3.1380 0.4595 139.6549 0.0000 13.0932 2.5698 429.0084 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, SUGAR, DEXTROSE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000995 700000000995 KOF-K 014 008 0027 15.000 0.00 140.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/8 PIZZA CRUST (55 G) 63.8000 11.00 270.000 0 1.000 15.00 9.00 26.000 3.00 2.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N 18 OZ ARTISAN-STYLE PIZZA DOUGH BALL A frozen pizza dough ball that is individually wrapped in an EZ Peel plastic pouch, which seals in the natural fermentation that occurs during theproofing process, thus producing an authentic, high quality, Italian-inspired pizza crust 0 0 1 INSTRUCTIONS CONCERNANT LA MANUTENTION : 1. GARDER AU CONGELATEUR A 0°F (-18°C) OU MOINS JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DESIRE DE BOULES DE PATE EMBALLEES DU CONGELATEUR. - NE PAS RETIRER LES BOULES DE PATE DE LEUR POCHETTE EN PLASTIQUE INDIVIDUELLE. 3. PLACER LES BOULES DE PATE, COTE PLAT VERS LE HAUT, SUR UNE PLAQUE ETMETTRE SUR UNE ETAGERE DANS UNE CHAMBRE FROIDE POUR DECONGELER/DEUXIEME FERMENTATION PENDANT LA NUIT (AU MOINS 24 HEURES). - LES BOULES DE PATE PEUVENT RESTER DANS LA CHAMBRE FROIDE PENDANT 3 JOURS SI ELLES DEMEURENT SCELLEES DANS LEUR EMBALLAGE D'ORIGINE. 4. LORSQUE VOUS ETES PRET(E) A LES UTILISER, RETIRER LES BOULES DE PATEDE LA CHAMBRE FROIDE. SI ELLES ONT PASSE MOINS DE 24 HEURES DANS LA CHAMBRE FROIDE, LAISSER REPOSER A TEMPERATURE DE LA PIECE PENDANT 1 A 2 HEURES POUR PERMETTRE LA COMPLETION DE LA DEUXIEME FERMENTATION. SI ELLES ONT PASSE PLUS DE 24 HEURES DANS LA CHAMBRE FROIDE, LES BOULES DE PATE PEUVENT ETRE ETIREES A FROID. - LA DEUXIEME FERMENTATION DES BOULES DE PATE EST COMPLETE LORSQUE L'EMBALLAGE EST COMPLETEMENT GONFLE. 5. RETIRER LES BOULES DE PATE DES POCHETTES EN PLASTIQUE EN UTILISANT LE RABAT EZ PEEL, LE COTE PLAT VERS LE HAUT. 6. PLACER LA BOULE DE PATE SUR UNE SURFACE DE TRAVAIL ENFARINEE ET SAUPOUDRER LE DESSUS DE FARINE. 7. S'ENDUIRE LES MAINS DE FARINE ET ETIRER LA BOULE DE PATE EN TIRANT APARTIR DU MILIEU VERS LE REBORD. 8. PLACER LA PATE A PIZZA SUR UNE PLAQUE OU PLAQUE PERFOREE POUR PIZZA (ENDUITE D'ENDUIT A VAPORISER) ET CONTINUER D'ETIRER JUSQU'A CE QU'ELLE COUVRE COMPLETEMENT LA PLAQUE/PLAQUE PERFOREE. 9. AJOUTER LA SAUCE, LE FROMAGE ET DES GARNITURES ADDITIONNELLES. 10. FAIRE CUIRE TEL QUE PRECISE CI-DESSOUS ET JUSQU'A CE QUE LA COULEUR DE LA CROUTE SOUHAITEE DE LA CROUTE SOIT ATTEINTE ET QUE LE FROMAGE SOIT FONDU. - FOUR A BANDE TRANSPORTEUSE A AIR PULSE: 450°F (230°C) PENDANT 5 MINUTES - FOUR A PONT: 500°F (260°C) PENDANT 8 A 11 MINUTES - FOUR A CONVECTION: 425°F (220°C) PENDANT 11 A 14 MINUTES - FOUR CONVENTIONNEL: 425°F (220°C) PENDANT 20 A 25 MINUTES (GRILLEDU MILIEU) 11. RETIRER LA PIZZA DU FOUR ET LA LAISSER REPOSER A TEMPERATURE DE LA PIECE PENDANT 3 A 5 MINUTES AVANT DE LA COUPER ET SERVIR. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 18 OZ ARTISAN-STYLE PIZZA DOUGH BAL 18 OZ ARTISAN-STYLE PIZZA DOUGH BALL BOULES DE PÂTE PZZA ARTISNALE 18 OZ BOULES DE PÂTE À PIZZA ARTISANALE DE 510 G All Stores 006 -10 0 -23 -18 40.1638 25.8763 29.3688 0.0305 1.078 13.02 12.247 NO Pre-Comm Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 22 OZ ARTISAN-STYLE PIZZA DOUGH BALL 11270 21 22 OZ CASE 00049800112704 15.813 10.188 11.563 1.078 30.463 28.875 10 7 70 1. Keep product frozen at 0ºF (-18ºC) or below until ready to use. 2. Remove desired number of wrapped dough balls from freezer. · Do not remove dough balls from individual plastic pouches. 3. Place dough balls , flat side up, on a sheet pan and put on a rack in the cooler to thaw/proof overnight (at least 24 hours). · Dough balls good for up to 3 days in cooler, if remain sealed in original packaging. 4. When ready to use, remove dough balls from cooler. If less than 24 hours in cooler, let sit at room temperature for 1 - 2 hours to finish proofing. If greater than 24 hours, dough balls can be stretched cold. · Dough balls are completely proofed when package is fully expanded. 5. Remove dough balls from plastic pouches using the EZ Peel flap, flat side up. 6. Place dough ball on flour-dusted work surface and dust top with additional flour. 7. Dust hands with flour and stretch the dough ball by pulling from the middle out to the edge. 8. Place pizza dough on a pizza pan or screen (sprayed with pan spray), and finish stretching to fit pan/screen. 9. Add sauce, cheese, and additional toppings. 10. Bake as mentioned below, or until desired crust color is achieved andcheese is melted. · Forced Air Conveyor Oven: 450ºF (230ºC) for 5 minutes · Deck Oven: 500ºF (260ºC) for 8 - 11 minutes · Convection Oven: 425ºF (220ºC) for 11 - 14 minutes · Conventional Oven: 425ºF (220ºC) for 20 - 25 minutes (middle rack) 11. Remove pizza from oven, and let sit at room temperature for 3 - 5 minutes before slicing and serving. 180 DAYS 100 GM PARVE 221.2176 24.4931 8.1849 40.9963 0.0000 1.5351 2.4132 2.7215 0.4414 0.0184 0.0122 46.6622 1.4352 0.0000 0.3449 0.2259 3.1380 0.4595 139.6549 0.0000 13.0932 2.5698 429.0084 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, SUGAR, DEXTROSE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000000996 700000000996 KOF-K 014 008 0027 15.000 0.00 140.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 1/10 PIZZA CRUST (54 G) 62.4000 11.00 270.000 0 1.000 15.00 9.00 26.000 3.00 1.500 0.000 0 0.00 210 0 0 0 0 0 1 0 0 N 22 OZ ARTISAN-STYLE PIZZA DOUGH BALL A frozen pizza dough ball that is individually wrapped in an EZ Peel plastic pouch, which seals in the natural fermentation that occurs during the proofing process, thus producing an authentic, high quality, Italian-inspired pizza crust 0 0 1 Instructions concernant la manutention : 1. Garder au congélateur à 0 ºF (-18 ºC) ou moins jusqu'à l'utilisation. 2. Retirer le nombre désiré de boules de pâte emballées du congélateur. 1. Ne pas retirer les boules de pâte de leur pochette en plastique individuelle. 3. Placer les boules de pâte, côté plat vers le haut, sur une plaque et mettre sur une étagère dans une chambre froide pour décongeler/deuxième fermentation pendant la nuit (au moins 24 heures). 1. Les boules de pâte peuvent rester dans la chambre froide pendant 3 jours si elles demeurent scellées dans leur emballage d'origine. 4. Lorsque vous êtes prêt(e) à les utiliser, retirer les boules de pâte de la chambre froide. Si elles ont passé moins de 24 heures dans la chambrefroide, laisser reposer à température de la pièce pendant 1 à 2 heures pour permettre la complétion de la deuxième fermentation. Si elles ont passéplus de 24 heures dans la chambre froide, les boules de pâte peuvent êtreétirées à froid. 1. La deuxième fermentation des boules de pâte est complète lorsque l'emballage est complètement gonflé. 5. Retirer les boules de pâte des pochettes en plastique en utilisant le rabat EZ Peel, le côté plat vers le haut. 6. Placer la boule de pâte sur une surface de travail enfarinée et saupoudrer le dessus de farine. 7. S'enduire les mains de farine et étirer la boule de pâte en tirant à partir du milieu vers le rebord. 8. Placer la pâte à pizza sur une plaque ou plaque perforée pour pizza (enduite d'enduit à vaporiser) et continuer d'étirer jusqu'à ce qu'elle couvre complètement la plaque/plaque perforée. 9. Ajouter la sauce, le fromage et des garnitures additionnelles. 10. Faire cuire tel que précisé ci-dessous et jusqu'à ce que la couleur de la croûte souhaitée de la croûte soit atteinte et que le fromage soit fondu. 1. Four à bande transporteuse à air pulsé : 450 ºF (230ºC) pendant 5 minutes 2. Four à pont : 500 ºF (260ºC) pendant 8 à 11 minutes 3. Four à convection : 425 ºF (220ºC) pendant 11 à 14 minutes 4. Four conventionnel : 425º (220ºC) pendant 20 à 25 minutes (grille du milieu) 11. Retirer la pizza du four et la laisser reposer à température de la pièce pendant 3 à 5 minutes avant de la couper et servir. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 22 OZ ARTISAN-STYLE PIZZA DOUGH BAL 22 OZ ARTISAN-STYLE PIZZA DOUGH BALL BOULES DE PÂTE PZZA ARTISNALE 22 OZ BOULES DE PÂTE À PIZZA ARTISANALE 22 OZ All Stores 006 -10 0 -23 -18 40.1638 25.8763 29.3688 0.0305 1.078 13.818 13.097 NO Pre-Comm Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CINNABON ZT RTU 60 CREAM CHEESE FROSTING 11285 1 20 LB CASE 00049800112858 10.312 9 9.937 0.533 21.3 20 16 5 80 No handling instructions required 360 DAYS 100 GM DAIRY 447.742478058755 243.209483792846 1.30345979954018 49.6837125543501 .186142861316658 46.9020024972451 27.0232759769829 13.5102167608059 .436627405745183 24.572906214871 21.4841322292113 .505419439915536 1136.87394512222 0 0 0 .350024027718088 0 24.907196196194 .195303582395481 261.592814435746 0 SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CULTURES, SALT, XANTHAN GUM AND/OR GUAR GUM AND/OR LOCUST BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, WHEY SOLIDS (A MILK DERIVATIVE), SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), NATURAL FLAVOR, VITAMIN A PALMITATE ADDED), CORN SYRUP SOLIDS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), GUAR GUM, XANTHAN GUM, LACTIC ACID, CELLULOSE GUM, ARTIFICIAL COLOR (YELLOW 5), COLORED WITH (BETA CAROTENE). CONTAINS: MILK, SOY 11285.1932.004.003\001 11285.1932\005.004 KOF-K KOSHER SUPERVISION 021 123 0629 90 0 160 3 10 0 0 0 0 0 10 1 0 0 24 4.5 2 3/4 TBSP (35 G) 35 4 90 0 16 0 6 17 15 9 0 8 0 259 1 0 0 0 0 0 0 1 PLL - FOODSERVICE N CINNABON ZT RTU 60 CREAM CHEESE FROSTING CINNABON ZT RTU 60 CREAM CHEESE FROSTING 360 360 1 0 CINNABON CINNABON NO NO FOOD SERVICE US UK UP CINNABON ZT RTU 60 CREAM CHEESE FRO CINNABON ZT RTU 60 CREAM CHEESE FROSTING GLAÇAGE FROMAGE À LA CRÈME CINNABON GLAÇAGE AU FROMAGE À LA CRÈME CINNABON All Stores 006 -10 0 -23 -18 26.193 22.86 25.241 0.015 0.533 9.661 0 0 0 0 Active 10000193 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 1/4 SHEET YELLOW FLORAL CAKE (WHP ICG) 11286 4 37 OZ CASE 10750903112863 00750903112866 23.25 9 16.187 1.96 12.75 9.25 5 9 45 14.87 4.25 11.18 2.312 2.937 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 353.375879086548 148.247668398517 3.49063990793822 47.7628256690477 .57906511394568 34.2529330948889 16.4719631553908 11.093645137174 .481114526232634 18.8157235488761 30.5252928719975 1.74927839562583 24.4003308923565 .117518726338474 9.68039473627833E-02 .92739580879222 7.34141198382629E-03 26.5942624359416 23.2091705075242 .933771004606333 364.338413978792 0 SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, POLYSORBATE 60, SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, CARBOHYDRATE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLORS (YELLOW 5 LAKE, RED 3, YELLOW 5, BLUE 1). CONTAINS: WHEAT, EGGS, MILK, SOY 11286.5183.002.001\001 11286.5183\003.002 ORTHODOX UNION 008 052 2155 110 0 260 5 15 0 0 4 4 4 45 5 3 4 41 8 1/14 CAKE (75 G) 74.9 11 270 0 25 6 12 35 19 12 0 0 0 56 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N 1/4 SHEET FLORAL YELLOW CAKE WITH VANILLA WHIPPED ICING N&A FLV Our moist yellow cake covered in vanilla Bettercreme, topped with a sweet and feminine grouping of iced flowers. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET YELLOW FLORAL CAKE (WHP I 1/4 SHEET FLORAL YELLOW CAKE WITH VANILLA WHIPPED ICING N&A FLV All Stores 006 -10 0 -23 -18 59.055 22.86 41.116 0.055 1.96 5.783 4.195 37.769 10.795 28.397 1.332 1.048 Depleting 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET YELLOW MARBLE BALLOON CAKE (WHP ICG) 11287 4 37 OZ CASE 10750903112870 00750903112873 23.25 9 16.187 1.96 12.75 9.25 5 9 45 14.87 4.25 11.18 2.312 2.937 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 354.118313762377 149.444243044826 3.67544635900506 47.4648059183431 .783685054395902 33.957321267433 16.6049158938695 11.0931071387532 .495049614543768 18.8365430736024 30.3854975643759 1.86933426440651 24.5327555552381 .114931946869197 9.59732488542425E-02 .91471536571685 1.55290852306777E-02 25.8388462951868 24.5828514685321 1.15602666306056 368.849005794012 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, SKIM MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), WHEAT STARCH, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, RICE FLOUR, POLYSORBATE 60, SOY PROTEIN CONCENTRATE, CARBOHYDRATE GUM, XANTHAN GUM, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), CORN STARCH, CELLULOSE GUM, CARRAGEENAN, COLORED WITH TITANIUM DIOXIDE. CONTAINS: WHEAT, EGGS, MILK, SOY 11287.5183.002.001\001 11287.5183\003.002 ORTHODOX UNION 008 052 2155 110 0 270 5 15 1 2 4 4 4 65 6 3 4 42 8 1/14 CAKE (75 G) 74.9 12 280 0 25 6 12 36 19 12 0 0 0 56 1 1 0 0 0 1 0 1 N 1/4 SHEET BALLOON MARBLE CAKE WITH VANILLA WHIPPED ICING N&A FLV Fun chocolate and yellow marble cake covered in vanilla Bettercreme, topped with an adorable bunch of festive iced balloons. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET YELLOW MARBLE BALLOON CAK 1/4 SHEET BALLOON MARBLE CAKE WITH VANILLA WHIPPED ICING N&A FLV All Stores 006 -10 0 -23 -18 59.055 22.86 41.116 0.055 1.96 5.783 4.195 37.769 10.795 28.397 1.332 1.048 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET WHITE CONFETTI CELEBRATION CAKE (WHP ICG) 11288 4 40 OZ CASE 10750903112887 00750903112880 23.25 9 16.187 1.96 13.5 10 5 9 45 14.87 4.25 11.18 2.5 3.125 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 362.490988295726 137.875635386247 3.44748646942286 52.5314450895737 .646852273862545 35.4636654539819 15.3195150429163 9.95085719251896 .791087893934062 16.5535778652652 25.7246239166591 2.97692948142805 21.4494431062933 .103614982388179 8.54098175325556E-02 .818639336591345 6.04320152488134E-03 23.5208715407918 22.246967762796 .871808500574161 326.238661908067 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, RICE FLOUR, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SOY LECITHIN, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), CORN STARCH, MONO AND DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 60, SOY PROTEIN CONCENTRATE, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 6, RED 40, BLUE 2 LAKE), MODIFIED CORN STARCH, CARBOHYDRATE GUM, GUM ARABIC, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS. CONTAINS: WHEAT, EGGS, MILK, SOY 11288.5183.004.003\001 11288.5183\004.003 ORTHODOX UNION 008 052 2155 110 0 290 5 15 1 2 4 4 4 40 6 3 4 40 8 1/14 CAKE (81 G) 81 11 260 0 28 6 14 42 19 12 .5 0 0 56 1 1 0 0 0 1 0 1 N 1/4 SHEET CELEBRATION CONFETTI CAKE WITH CONFETTI WHIPPED ICING N&A FLV Fluffy white cake with candy confetti baked right in, topped with vanilla Bettercreme and coated with sprinkles. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET WHITE CONFETTI CELEBRATIO 1/4 SHEET CELEBRATION CONFETTI CAKE WITH CONFETTI WHIPPED ICING N&A FLV All Stores 006 -10 0 -23 -18 59.055 22.86 41.116 0.055 1.96 6.123 4.535 37.769 10.795 28.397 1.417 1.133 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET ICED CHOCOLATE CAKE N&A FLVRD (WHP ICG) 11289 4 36 OZ CASE 10750903112894 00750903112897 23.25 9 16.187 1.96 12.5 9 5 9 45 14.87 4.25 11.18 2.25 2.875 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 355.401559569914 153.223982625645 4.25684487163531 46.2605592549012 1.41434452108478 32.9808200020633 17.024886958405 11.0388154918352 .490199329891065 19.4190747810918 30.3681990134853 2.08950990157312 25.6113878611672 .110031712516698 9.60735982091055E-02 .902214671448026 4.08378996448221E-02 24.2610392644347 29.2422038561956 1.86476118674891 391.073215082595 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, COCOA ALKALI PROCESSED, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, POLYSORBATE 60, SOY PROTEIN CONCENTRATE, CARBOHYDRATE GUM, MODIFIED CORN STARCH, WHEAT STARCH, GUAR GUM, XANTHAN GUM, HYDROGENATED PALM KERNEL OIL, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 11289.5183.004.003\001 11289.5183\004.003 ORTHODOX UNION 008 052 2155 130 2 300 6 15 1 5 6 8 4 140 7 4 4 46 9 1/12 CAKE (85 G) 85 14 330 0 27 6 13 38 22 14 0 0 0 48 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N 1/4 SHEETCELEBRATION CHOCOLATE CAKE WITH VANILLA WHIPPED ICING N&A FLVRD Our delicious chocolate cake covered in vanilla Bettercreme, decorated with tasteful chocolate dollops. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET ICED CHOCOLATE CAKE N&A F 1/4 SHEETCELEBRATION CHOCOLATE CAKE WITH VANILLA WHIPPED ICING N&A FLVRD All Stores 006 -10 0 -23 -18 59.055 22.86 41.116 0.055 1.96 5.669 4.082 37.769 10.795 28.397 1.304 1.02 Depleting 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET YELLOW FLORAL CAKE (BUTTRCRM ICING) 11290 4 49 OZ CASE 10750903112900 00750903112903 23.25 9 16.187 1.96 15.75 12.25 5 9 45 14.87 4.25 11.18 3.062 3.687 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 407.318055908628 158.43276237308 2.11336974433474 60.0737942565857 .351638942001001 48.4624426661352 17.6036402636755 6.66596680447367 .220755792482879 14.1096844651479 18.929547287249 1.27964844815505 18.0292634797758 8.88558884595322E-02 7.30574372512778E-02 .700680848592976 5.36220541947665E-03 20.0161487817458 17.1595884519282 .691354050665586 260.895892522032 0 SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, ARTIFICIAL COLORS (RED 3, YELLOW 5 LAKE, YELLOW 5, BLUE 1, RED 40), PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 11290.5183.002.001\001 11290.5183\003.002 ORTHODOX UNION 008 052 2155 120 0 310 4 10 0 0 4 2 2 30 3 2 4 25 5 1/18 CAKE (77 G) 77.2 8 200 0 37 4 15 46 21 13 0 0 0 72 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N 1/4 SHEET FLORAL YELLOW CAKE WITH VANILLA BUTTRCREME N&A FLVRD Our moist yellow cake covered in vanilla Buttrcreme, topped with a sweet and feminine grouping of iced flowers. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET YELLOW FLORAL CAKE (BUTTR 1/4 SHEET FLORAL YELLOW CAKE WITH VANILLA BUTTRCREME N&A FLVRD All Stores 006 -10 0 -23 -18 59.055 22.86 41.116 0.055 1.96 7.144 5.556 37.769 10.795 28.397 1.672 1.389 Depleting 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET YELLOW MARBLE BALLOON CAKE (BUTTRCRM ICING) 11291 4 48 OZ CASE 10750903112917 00750903112910 23.25 9 16.187 1.96 15.5 12 5 9 45 14.87 4.25 11.18 3 3.625 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 406.01360210092 158.200959841058 2.30639524659088 59.6293565964429 .517852999781811 47.8513759619419 17.5778844267842 6.63676770509933 .23341455950413 14.42020186083 19.1030298158838 1.3833339142982 18.511160786932 8.86652161880318E-02 7.39276443699076E-02 .705429341707892 1.17566759477273E-02 19.8494838223703 18.5686445794703 .877379989514515 269.500963902841 0 SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, SKIM MILK, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, WHEAT STARCH, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, DEXTROSE, SOY LECITHIN, RICE FLOUR, SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, POLYSORBATE 60, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE, RED 40), CORN STARCH, CELLULOSE GUM, CARRAGEENAN, COLORED WITH TITANIUM DIOXIDE. CONTAINS: WHEAT, EGGS, MILK, SOY 11291.5183.002.001\001 11291.5183\003.002 ORTHODOX UNION 008 052 2155 130 0 350 4 10 0 0 4 4 2 50 4 2 4 28 6 1/16 CAKE (85 G) 85 10 230 0 41 6 17 51 23 15 0 0 0 64 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N 1/4 SHEET BALLOON MARBLE CAKE WITH VANILLA BUTTRCREME N&A FLV Fun chocolate and yellow marble cake covered in vanilla Buttrcreme, topped with an adorable bunch of festive iced balloons. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET YELLOW MARBLE BALLOON CAK 1/4 SHEET BALLOON MARBLE CAKE WITH VANILLA BUTTRCREME N&A FLV All Stores 006 -10 0 -23 -18 59.055 22.86 41.116 0.055 1.96 7.03 5.329 37.769 10.795 28.397 1.644 1.36 Depleting 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET YELLOW CELEBRATION CAKE (BTTRCRM ICING) 11292 4 47 OZ CASE 10750903112924 00750903112927 23.25 9 16.187 1.96 15.25 11.75 5 9 45 14.87 4.25 11.18 2.937 3.562 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 399.644717679771 149.905581632701 2.33036381434228 60.0893202008473 .404344561374069 46.7613633690462 16.6561757369667 6.23474077087099 .332670666313275 14.7081475345696 19.1453098145751 1.77883043326859 18.7944703568903 9.24173746086737E-02 7.61163499123188E-02 .730211136106016 5.37981707625579E-03 20.8657306485432 18.5016150957032 .741680636756871 271.682772395098 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), CORNSTARCH, MODIFIED CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, COLORED WITH (TITANIUM DIOXIDE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS. CONTAINS: WHEAT, EGGS, MILK, SOY 11292.5183.003.002\001 11292.5183\003.002 ORTHODOX UNION 008 052 2155 120 0 330 4 10 0 0 4 4 4 35 4 2 4 26 5 1/16 CAKE (83 G) 83.3 9 230 0 39 6 17 50 21 14 0 0 0 64 1 1 0 0 0 1 0 1 N 1/4 SHEET CELEBRATION YELLOW CAKE WITH VANILLA BUTTRCREME N&A FLV Moist yellow cake topped with vanilla Buttrcreme, festive dollops of icing, and a generous helping of celebratory sprinkles. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET YELLOW CELEBRATION CAKE ( 1/4 SHEET CELEBRATION YELLOW CAKE WITH VANILLA BUTTRCREME N&A FLV All Stores 006 -10 0 -23 -18 59.055 22.86 41.116 0.055 1.96 6.917 5.443 37.769 10.795 28.397 1.615 1.332 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA CORN MUFFIN QUICK MIX 11293 1 30 LB CASE 00750903112934 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH CORN MUFFIN QUICK MIX 30 LB 10 LB COLD WATER 12 LB (6 QT) 4 LB (2 QT) MIX: PLACE WATER IN BOWL, ADD MIX ON TOP. MIX 1 MINUTE IN LOW SPEED. SCRAPE BOWL, THEN CONTINUE MIXING IN LOW SPEED. FOLD IN ADDITIONAL INGREDIENTS (FRUITS, CHIPS, NUTS), BY HAND. FOR: 3 SPEED MACHINE: USE SPEED 1. 4 SPEED MACHINE: USE SPEED 2. MAKE UP: LARGE MUFFINS: SCALE 5 - 6 OZ SMALL MUFFINS: SCALE 2 - 2.5 OZ BAKE: LARGE MUFFINS: 375 F FOR 26 - 30 MINUTES. SMALL MUFFINS: 400 F FOR 20 - 23 MINUTES. BAKING INSTRUCTIONS FOR RACK OVENS: PREHEAT OVEN TO 400 F BAKE MUFFINS 10 MINUTES WITH OPEN VENT, AFTER FIRST 10 MINUTES, CLOSE VENT AND BAKE AT 370 F FOR 10 TO 18 MINUTES. STORE IN A COOL DRY PLACE. 210 DAYS 100 GM DAIRY 292.41074266 105.32463642 2.94865058 43.82287598 .74797137248 30.059403 11.70273738 2.20144034 .348697 33.822514 2.59735152752 3.26337136 94.7386572 .254928 .1640082 1.9687086 .0756846 66.96267 76.63453503608 2.09888603516 747.40402739 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), POWDERED EGG YOLKS, POWDERED EGG WHITES, POWDERED WHEY (A MILK DERIVATIVE), SALT, MONOGLYCERIDES, NONFAT DRY MILK, GELATINIZED WHEAT STARCH. CONTAINS: WHEAT, EGGS, MILK 11293.C093.002.001\001 11293.C093\002.001 KOF-K KOSHER SUPERVISION 021 110 0673 50 4 150 6 15 0 0 8 6 4 0 3 1 4 6 1 50 GRAMS MIX 50 16 370 0 15 8 7 22 9 6 0 0 0 272 1 1 0 0 0 1 0 0 N JWA CORN MUFFIN QUICK MIX Corn muffin mix. Packaged in 30 lb bag. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP JWA CORN MUFFIN QUICK MIX JWA CORN MUFFIN QUICK MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 13.61 Active 10000156 03410 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US 1/4 SHEET VAN ICED CHOC CAKE N&A FLV (BUTRCRM ICG) 11294 4 47 OZ CASE 10750903112948 00750903112941 23.25 9 16.187 1.96 15.25 11.75 5 9 45 14.87 4.25 11.18 2.937 3.562 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 406.834211935484 161.755116188455 2.78021356960951 58.4730835526316 1.01411209677419 46.9305408531409 17.9727906876061 6.78548576400679 .239445037351443 14.7804840831918 19.2241421434635 1.5497700466893 19.2337961587436 8.44772453310695E-02 7.36073217317486E-02 .690681752971138 3.13931451612903E-02 18.4871069609508 22.0744985568761 1.42465131154499 285.683139023769 0 SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, COCOA ALKALI PROCESSED, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORN STARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 11294.5183.002.001\001 11294.5183\003.002 ORTHODOX UNION 008 052 2155 130 0 330 4 15 1 3 4 6 2 105 5 2 4 28 6 1/16 CAKE (83 G) 83.3 10 230 0 39 4 16 48 23 15 0 0 0 64 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N 1/4 SHEET CELEBRATION CHOCOLATE CAKE WITH VANILLA BUTTRCREME N&A FLVRD Our delicious chocolate cake covered in vanilla Buttrcreme, decorated with tasteful chocolate dollops. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET VAN ICED CHOC CAKE N&A FL 1/4 SHEET CELEBRATION CHOCOLATE CAKE WITH VANILLA BUTTRCREME N&A FLVRD All Stores 006 -10 0 -23 -18 59.055 22.86 41.116 0.055 1.96 6.917 5.329 37.769 10.795 28.397 1.615 1.332 Depleting 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET CHOCOLATE CHOCOLATE CAKE N&A FLV (BUTRCRM ICG) 11296 4 47 OZ CASE 10750903112962 00750903112965 23.25 9 16.187 1.96 15.25 11.75 5 9 45 14.87 4.25 11.18 2.937 3.562 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 391.984345382003 147.138161179966 3.2001467614601 57.9973216680815 1.66768849745331 45.4964349957555 16.3486845755518 6.14582107809847 .228405139219015 14.7803253395586 20.7480824660441 1.70576452886248 19.2337600806452 8.63460908319184E-02 7.79208191850593E-02 .701425810696095 .031313773344652 18.4871069609508 25.0890401528014 2.03068399405772 286.734671281833 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), EGG WHITES, WATER, COCOA ALKALI PROCESSED, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORN STARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 11296.5183.002.001\001 11296.5183\003.002 ORTHODOX UNION 008 052 2155 120 2 320 4 15 1 5 4 10 2 170 5 3 4 25 5 1/16 CAKE (83 G) 83.3 10 240 0 37 4 16 48 21 13 0 0 0 64 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N 1/4 SHEET CELEBRATION CHOCOLATE CAKE WITH CHOCOLATE BUTTRCREME N&A FLVRD Our delicious chocolate cake covered in rich chocolate Buttrcreme, decorated with lovely white piping. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET CHOCOLATE CHOCOLATE CAKE 1/4 SHEET CELEBRATION CHOCOLATE CAKE WITH CHOCOLATE BUTTRCREME N&A FLVRD All Stores 006 -10 0 -23 -18 59.055 22.86 41.116 0.055 1.96 6.917 5.329 37.769 10.795 28.397 1.615 1.332 Depleting 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SMALL GLUTEN FREE PAR BAKED PIZZA CRUST 7.75 OZ 11297 24 7.75 OZ CASE 00057592112970 23.625 4.25 12.125 0.704 13.741 11.625 6 15 90 12 2.5 12 1. ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F - 400 F (190 C - 200 C) FOR 5 - 7 MINUTES CONVECTION: 425 F (220 C) FOR 7 - 10 MINUTES IMPINGER: 500 F (260 C) FOR 3 - 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY! 270 DAYS 100 GM PARVE 282.127605061247 57.5855892835906 2.8791002627207 53.2564036816936 1.42326087191556 2.71590991815656 6.39839880928785 2.08536094363218 5.21087209574709E-02 0 35.4735945163813 1.99250272991664 1.0917504261553 .110277820823768 5.51389104118841E-02 .661666924942609 3.30833462471304 0 7.28262169301682 .207876755525604 367.608521123969 0 INGREDIENTS FOR U.S. MARKET: RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, PALM AND SOYBEAN OILS, SUGAR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, POTASSIUM CHLORIDE, SALT, GELATIN, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, GUAR GUM. MANUFACTURED ON SHARED EQUIPMENT WITH EGGS AND SOY. 11297.1728.004.004\001 11297.1728\004.004 UNITED MEHADRIN KOSHER 014 018 0595 30 0 160 0 0 1 3 0 0 0 150 3 2 0 6 1 1/4 PIZZA CRUST (55 G) 55 8 200 0 1 4 10 29 5 3.5 0 0 4 96 0 0 0 0 0 0 0 0 N SMALL GLUTEN FREE PAR BAKED PIZZA CRUST 7.75OZ 7.75oz gluten-free par-baked pizza crust that¿s great-tasting, consistent and a safe gluten-free alternative to traditional pizza crusts. Certified by GFCO (Gluten-Free Certification Organization). 0 0 1 1. AJOUTER LES GARNITURES VOULUES; CUIRE LA PATE DANS SON MOULE POUR EVITER TOUTE CONTAMINATION CROISEE. CUIRE SUR UN TAMIS OU DANS UN MOULE PROPRE SI LA PATE A ETE RETIREE DE SON MOULE. 2. CUIRE JUSQU'A CE QUE LE FROMAGE AIT FONDU ET QUE LA PATE SOIT DOREE. LA DUREE DE CUISSON VARIE SELON LE FOUR. FOUR A SOLE: 375 F A 400 F (190 C A 200 C) PENDANT 5 A 7 MINUTES CONVECTION: 425 F (220 C) PENDANT 7 A 10 MINUTES IMPINGER: 500 F (260 C) PENDANT 3 A 5 MINUTES 3. RETIRER DU FOUR, LAISSER REFROIDIR PENDANT UNE MINUTE, DECOUPER ET DEGUSTER! 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SMALL GLUTEN FREE PAR BAKED PIZZA C SMALL GLUTEN FREE PAR BAKED PIZZA CRUST 7.75OZ PETIT PATE A PIZZA PRECUITE SANS GL PETIT PATE A PIZZA PRECUITE SANS GLUTEN 7.75 ON All Stores 006 -10 0 -23 -18 60.007 10.795 30.797 0.019 0.704 6.232 5.273 30.48 6.35 30.48 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 0 0 0 NA3 US TRANQUIL TURQUOISE PREWHIPPED BETTERCREME PAIL 11298 1 9 LB CASE 00049800112988 9.875 10.875 9.875 0.613 10.09 9 20 5 100 BETTERCREME® WHIPPED ICING NILES/ARLINGTON 22093 - 22094 - 22095 - 22096 - 22097 - 22098 HANDLING INSTRUCTIONS: FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLESHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 540 DAYS 100 GM DAIRY 380.800778469712 217.474649649883 1.58526637768145 39.2319818272758 .560816149827719 34.8308341224853 24.1638499610981 23.0771949260865 .867175755251751 .394203501167054 34.6197718839613 .399129949983328 6.77 .0197 .00437 .0197 .0197 0 5.93050427920418 6.27339557630321E-02 104.509293219962 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (BLUE 1, YELLOW 5). CONTAINS: MILK *NOT A SOURCE OF LACTOSE 11298.1020.002.003\001 11298.1020\002.003 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 340 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N TRANQUIL TURQUOISE PREWHIPPED BETTERCREME PAIL Pre-whipped tranquil turquoise non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP TRANQUIL TURQUOISE PREWHIPPED BETTE TRANQUIL TURQUOISE PREWHIPPED BETTERCREME PAIL All Stores 006 -10 0 -23 -18 25.082 27.622 25.082 0.017 0.613 4.576 4.082 Depleting 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WHEAT HAMBURGER BUN DOUGH 11308 180 2 OZ CASE 00049800113084 15.813 6.5 11.563 0.688 23.512 22.5 10 10 100 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON LINED SHEET PAN (8 X4). 2. COVER WITH PLASTIC. 3. PLACE PANNED ROLLS INTO RETARDER AND RETARD OVERNIGHT. 4. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 5. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 6. PLACE PROOFED ROLLS INTO A 400 F OVEN. BAKE 15 - 20 MINUTES, OR UNTILTOPS AND BOTTOMS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM PARVE 249.9301 39.8921 8.7914 43.7181 0.0484 2.7308 4.1495 4.4325 0.9735 0.0450 10.3627 41.0687 1.9893 12.6656 0.2684 0.1775 2.1902 0.0022 79.6598 0.0460 15.8748 2.0134 509.8139 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, CRUSHED WHEAT, YEAST, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEATFLOUR, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME. 700000000997 700000000997 KOF-K 004 017 0325 20.000 0.00 140.000 2.00 5.000 2.000 7.00 8.00 6.00 8.00 0 0 5.000 6.00 3.00 0.500 1 ROLL (48 G) 56.7000 12.00 290.000 0 3.000 10.00 8.00 25.000 4.00 2.500 0.000 0 0.00 180 0 1 0 0 0 1 0 0 N WHEAT HAMBURGER BUN DOUGH Soft wheat hamburger roll dough approx. 3.75in. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHEAT HAMBURGER BUN DOUGH WHEAT HAMBURGER BUN DOUGH All Stores 006 -10 0 -23 -18 40.1600 16.5100 29.3700 0.0190 0.688 10.66 10.21 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHOICE 6-GRAIN BREAD DOUGH 11324 18 26 OZ CASE 00049800113244 15.813 8.125 11.563 0.86 30.35 29.25 10 8 80 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. 2. COVER WITH PLASTIC. 3. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 4. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 5. BAKE AT 400 F FOR APPROXIMATELY 25 - 30 MINUTES OR UNTIL GOLDEN BROWN. 6. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL. 150 DAYS 100 GM PARVE 243.8945 39.1780 8.5714 42.6077 0.0000 4.7686 1.9276 4.3531 1.5283 0.0103 0.0061 39.4071 5.0607 0.5354 0.1929 0.1286 1.7042 3.3184 74.7917 0.0000 40.9017 4.1152 516.8250 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, FLAXSEED, YEAST, RYE FLAKES, WHEAT FLAKES, OAT FLAKES, WHEAT FLOUR, MILLET SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE WHEAT FLOUR, CANOLA AND/OR SOYBEAN OIL, MOLASSES POWDER (MOLASSES, WHEAT STARCH, SOY LECITHIN), SALT, LACTIC ACID, DATEM, DEXTROSE, WHEAT GLUTEN, SODIUM DIACETATE, SPICES, ENZYME, CALCIUM CARBONATE, ASCORBIC ACID. 700000001553 700000001553 KOF-K 004 016 0310 25.00 2.00 150.00 0.00 0.00 3.00 12.00 10.00 15.00 6.00 0 11.00 5.00 4.00 5.00 1.00 2 OZ (56 G/ABOUT 3/4 INCH SLICE) 61.4000 13.00 320.00 0 1.00 8.00 9.00 26.00 4.00 2.50 0.00 0.00 4.00 216 0 0 0 0 0 1 0 1 N CHOICE 6-GRAIN BREAD DOUGH Bread dough made with rye flakes wheat flakes oat flakes millet seeds flax seeds and whole wheat flour. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP CHOICE 6-GRAIN BREAD DOUGH CHOICE 6-GRAIN BREAD DOUGH PÂTE À PAIN AUX 6 GRAINES DE CHOIX PÂTE À PAIN AUX 6 GRAINES DE CHOIX All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.3688 0.0243 0.860 13.767 13.268 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA LOV-N-MOIST GERM CHOC CAKE MIX 11325 1 38.5 LB CASE 00750903113252 25 4 16 0.925 39.1 38.5 5 13 65 DIRECTIONS FOR USE: 4 SPEED MACHINE. THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH LOV-N-MOIST GERMAN 38 LB 8 OZ 10 LB CHOCOLATE CAKE MIX WATER 8 LB 5 OZ (1 GALLON) 2 LB 3 OZ ADD WATER OVER A 1 MINUTE PERIOD IN 1 ST SPEED. THEN MIX FOR 2 MINUTES IN 2 ND SPEED. WATER 8 LB 5 OZ (1 GALLON) 2 LB 3 OZ ADD OVER A 1 MINUTE PERIOD IN 1 ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3 RD SPEED. WATER 8 LB 5 OZ (1 GALLON) 2 LB 3 OZ VEGETABLE OIL 4 LB 10 OZ 1 LB 3 OZ ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. * FOR RED VELEVET CAKE - ADD RED COLOR TO SUIT. BATTER TEMPERATURE: 70 F TO 72 F. SCALE: 8" LAYER: 14-15 OZ 18" X 26" SHEET: 7 - 8 LB BAKE: 360 F FOR 32 TO 36 MINUTES. STORE IN A COOL DRY PLACE 210 DAYS 100 GM DAIRY 403.53191025296 75.88471288176 10.09169066356 71.82010867924 1.82624085484 43.617035 8.43163476464 2.77520509252 1.34441 48.405938 5.32799847968 4.32684733256 40.76647927884 .245152 .1577188 1.8932124 .216498 64.39478 91.13912134076 3.16833105272 768.52977069884 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG WHITES, COCOA ALKALI PROCESSED, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), BUTTERMILK SOLIDS, POWDERED EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, NONFAT DRY MILK, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MONO AND DIGLYCERIDES), SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 11325.C093.004.002\001 11325.C093\004.002 KOF-K KOSHER SUPERVISION 021 110 0636 40 6 220 9 25 1 4 8 10 6 0 11 6 6 8 1.5 55 GRAMS MIX 55 18 420 0 24 8 13 40 7 4.5 .5 0 0 317 1 1 0 0 0 1 0 1 N JWA LOV-N-MOIST GERM CHOC CAKE MIX German chocolate cake mix that requires only oil and water to produce our top of the line, extremely moist, pudding-style cake layers. Packaged in 38.5 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA LOV-N-MOIST GERM CHOC CAKE MIX JWA LOV-N-MOIST GERM CHOC CAKE MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 17.74 17.46 0 0 0 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US HEB TRES LECHES 11337 6 4.8 LB CASE 10049800113371 00049800113374 12.437 10 8.312 0.598 31.614 28.8 14 5 70 3.75 9.5 3.75 4.8 1. REMOVE INDIVIDUAL CARTONS FROM CASE 48 HOURS IN ADVANCE OF USE. THAW WITH SPACE BETWEEN CARTONS IN REFRIGERATOR TO INCREASE AIR CIRCULATION. 2. DO NOT THAW IN HOT WATER. THIS CAN SERIOUSLY DAMAGE PRODUCT. 3. AFTER FULLY THAWED, SHAKE CARTON VIGOROUSLY FOR 30 SECONDS BEFORE EACH USE. 4. PIPE A BORDER AROUND SIDES OF CAKE WITH WHIPPED ICING TO CONTAIN LIQUID. 5. POUR OVER TOP OF CAKE TO ALLOW LIQUID TO ABSORB. 6. DECORATE WITH WHIPPED ICING. 7. FINISH WITH FRESH FRUIT OR GARNISH OF YOUR CHOICE. STORAGE SPECIFICATIONS: FROZEN PRODUCT REMAINS STABLE AT 0° F OR BELOW FOR ONE YEAR FROM MANUFACTURE DATE. THAWED PRODUCT REMAINS STABLE BETWEEN 36°F - 40°F FOR 21 DAYS FROM FROZEN. 365 DAYS 100 GM NO SYMBOL 191.86410615 57.61735695 5.60582475 27.95586255 .05301 27.73159065 6.40192855 4.00207805 .23269091 25.20142975 56.47995 3.55643415 234.82674995 0 0 0 2.0778709 0 219.8706108 .05835465 100.3473723 0 SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), MILK WITH ADDED VITAMIN D, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), NATURAL FLAVOR, MALTODEXTRIN, CARRAGEENAN, TETRASODIUM PYROPHOSPHATE. CONTAINS: MILK 11337.C030.001.001\001 11337.C030\001.002 ORTHODOX UNION 012 071 0477 20 8 70 3 10 0 0 0 0 0 100 4 2 0 7 1.5 2 TBSP (30 ML) 34.5 1 35 0 10 0 3 10 3 2 0 0 0 330 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N HEB TRES LECHES DESSERT MIX 6/4.8 LBS HEB TRES LECHES 21 0 1 INSTRUCCIONES DE USO 1. RETIRAR LOS ENVASES DE CARTÓN INDIVIDUALES DE LA CAJA 48 HORAS ANTES DE USAR. DESCONGELAR DEJANDO ESPACIO ENTRE LOS ENVASES DE CARTÓN EN EL REFRIGERADOR PARA AUMENTAR LA CIRCULACIÓN DEL AIRE. 2. NO DESCONGELAR EN AGUA CALIENTE. ESTO PUEDE DAÑAR SERIAMENTE AL PRODUCTO. 3. UNA VEZ DESCONGELADO COMPLETAMENTE, AGITAR EL ENVASE DE CARTÓN CONFUERZA DURANTE 30 SEGUNDOS ANTES DE CADA USO. 4. REALIZAR UN BORDE ALREDEDOR DEL PASTEL CON GLASEADO BATIDO PARA CONTENER EL LÍQUIDO. 5. VERTER SOBRE EL PASTEL PARA QUE SE ABSORBA EL LÍQUIDO. 6. DECORAR CON GLASEADO BATIDO. 7. TERMINAR CON FRUTA FRESCA U OTRA DECORACIÓN DE SU PREFERENCIA. INSTRUCIONES PARA EL ALMACENAMIENTO: EL PRODUCTO CONGELADO SE MANTIENE ESTABLE A 0°F O TEMPERATURA INFERIOR POR UN AÑO DESDE LA FECHE DE FABRICACIÓN. EL PRODUCTO CERRADO, DESCONGELADO SE MANTIENE ESTABLE ENTRE 36°F Y 40°F POR 21 DÍAS A PARTIR DEL MOMENTO EN QUE SE DESCONGELÓ. 0 H E BUTT GROCERY CO. H E BUTT GROCERY CO. NO NO FOOD SERVICE US UK UP HEB TRES LECHES HEB TRES LECHES DESSERT MIX 6/4.8 LBS All Stores 006 -10 0 -23 -18 31.591 25.4 21.113 0.016 0.598 14.339 13.063 9.525 24.13 9.525 2.177 Active 10000193 04630 00020 04/27/2012 04/27/2012 FRZ 0 0 0 US3 US JWA LOV-N-MOIST WHITE CAKE MIX 11346 1 38.5 LB CASE 00750903113467 25 4 16 0.925 39.1 38.5 5 13 65 DIRECTIONS FOR USE: 4 SPEED MACHINE. THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: 38 LB 8 OZ LOV-N-MOIST WHITE CAKE MIX 8 LB 5 OZ WATER ( 1 GAL) ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. 8 LB 5 OZ WATER (1 GAL) ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 8 LB 5 OZ WATER (1 GAL) 4 LB 10 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. SMALL BATCH: 10 LB LOV-N-MOIST WHITE CAKE MIX 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED, SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 2 LB 3 OZ WATER 1 LB 3 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. FOR 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F - 72 F. SCALE: 8" LAYER: 14 - 15 OZ 18" X 26" SHEET: 7 - 8 LB BAKE: 360 F FOR 32 TO 36 MINUTES. STORE IN A DRY PLACE. 210 DAYS 100 GM DAIRY 401.22715150832 71.82783747792 9.85102110852 72.49880739908 1.07905404428 44.2666809 7.98087083088 2.58296972884 1.27945 47.369238 5.45882033856 4.20867572152 36.44935229228 .257184 .1654596 1.9861308 .223414 67.55526 89.95001890092 2.37755182224 928.43253487228 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG WHITES, NONFAT DRY MILK, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), POWDERED EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MONO AND DIGLYCERIDES), SALT, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CORN SYRUP SOLIDS, DEXTROSE, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, GUAR GUM, SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, SOY LECITHIN, CELLULOSE GUM. CONTAINS: WHEAT, EGGS, MILK, SOY 11346.C093.006.002\001 11346.C093\006.002 KOF-K KOSHER SUPERVISION 021 110 0636 40 4 220 9 25 1 2 10 8 6 0 11 5 6 7 1.5 55 GRAMS MIX 55 21 510 0 24 10 13 40 7 4.5 .5 0 0 317 1 1 0 0 0 1 0 1 N JWA LOV-N-MOIST WHITE CAKE MIX White cake mix that requires only oil and water to produce our top of the line, extremely moist, pudding-style cake layers. Packaged in 38.5 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA LOV-N-MOIST WHITE CAKE MIX JWA LOV-N-MOIST WHITE CAKE MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 17.74 17.46 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US DD FRZN MFNS APPLE CARAMEL N&A FLVRD (5.25 OZ.) 11357 96 5.25 OZ CASE 00049800113572 16.75 12.5 12.75 1.544 34.315 31.5 8 5 40 STORAGE & HANDLING: STORE FROZEN AT 0 F OR BELOW 120 DAYS 100 GM DAIRY 305.976285319929 92.20333771877 4.37085414337052 49.0546020168732 .943175484934029 24.9427779698089 10.2448153020856 1.94070000049888 .142329146737993 41.1715446928496 33.9942881231875 2.33544041448315 52.2122676532236 .192669842425987 .169394139811806 1.4834090236892 10.9573161127737 46.5077141350985 22.7020900953037 1.548764233367 319.371554532762 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, APPLES, SOYBEAN OIL, CARAMEL FLAVORED BITS (SUGAR, WHEAT FLOUR, CORN SYRUP, MODIFIED CORN AND WHEAT STARCH, GLYCERINE, ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR), ARTIFICIAL COLOR (YELLOW 5), TO PRESERVE FRESHNESS (SULFITING AGENTS)), CONTAINS LESS THAN 2% OF THE FOLLOWING: APPLE SAUCE (APPLES, WATER, ASCORBIC ACID), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, SALT, WHEY (A MILK DERIVATIVE), CINNAMON, NATURAL AND ARTIFICIAL APPLE FLAVOR, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, GELATINIZED WHEAT STARCH, NATURAL AND ARTIFICIAL CINNAMON FLAVOR, NATURAL AND ARTIFICIAL BUTTER AND VANILLA FLAVOR, PROPYLENE GLYCOL. CONTAINS: WHEAT, EGGS, SOY, MILK 11357.1185.001.001\001 11357.1185\001.001 ORTHODOX UNION 019 170 2740 140 4 460 20 60 1 6 15 15 10 45 13 7 15 14 3 1 MUFFIN (135 G) 148.8 20 480 0 37 20 24 73 23 15 0 0 25 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N DD FRZN MFNS APPLE CARAMEL N&A FLVRD (5.25 OZ.) N/A 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD FRZN MFNS APPLE CARAMEL N&A FLVR DD FRZN MFNS APPLE CARAMEL N&A FLVRD (5.25 OZ.) All Stores 006 -10 0 -23 -18 42.545 31.75 32.385 0.043 1.544 15.565 14.288 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA LOV-N-MOIST CHOCOLATE CAKE MIX 11366 1 38.5 LB CASE 00750903113665 25 4 16 0.925 39.1 38.5 5 13 65 DIRECTIONS FOR USE: 4 SPEED MACHINE THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH 38 LB 8 OZ LOV-N-MOIST CHOCOLATE CAKE MIX 8 LB 5 OZ (1 GAL) WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. 8 LB 5 OZ (1 GAL) WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 8 LB 5 OZ (1 GAL) WATER 4 LB 10 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. SMALL BATCH 10 LB LOV-N-MOIST CHOCOLATE CAKE MIX 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 2 LB 3 OZ WATER 1 LB 3 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F TO 72 F. SCALE: 8" LAYER, 14 - 15 OZ 18" X 26" SHEET, 7 - 8 LB BAKE: 360 F FOR 32 TO 36 MINUTES. STORE IN A DRY PLACE. 210 DAYS 100 GM DAIRY 402.033936817844 75.180327120947 10.2682505115414 71.4451519126828 2.57314893999242 43.7383589709292 8.35336968010523 2.7676614302858 1.26398252184769 52.7232680131978 5.07613114476547 4.85549759872035 41.3268038262953 .231818262885679 .150531946673801 1.77571791956483 .22608190654539 59.8675840467273 95.8079605683677 5.70877095201088 928.141684890144 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA ALKALI PROCESSED, POWDERED EGG WHITES, NONFAT DRY MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), POWDERED EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MONO AND DIGLYCERIDES), SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 11366.C093.005.002\001 11366.C093\005.002 KOF-K KOSHER SUPERVISION 021 110 0636 40 6 220 10 30 1 6 8 15 4 45 11 6 4 8 1.5 55 GRAMS MIX 55 21 510 0 24 8 13 39 7 4.5 .5 0 0 317 1 1 0 0 0 1 0 1 N JWA LOV-N-MOIST CHOCOLATE CAKE MIX Chocolate cake mix that requires only oil and water to produce our top of the line, extremely moist, pudding-style cake layers. Packaged in 38.5 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA LOV-N-MOIST CHOCOLATE CAKE MIX JWA LOV-N-MOIST CHOCOLATE CAKE MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 17.74 17.46 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US BYRON'S PORK BBQ W/SAUCE (8/4 LBS) 11368 8 4 LB CASE 10016362113682 00016362113685 26.375 10.937 7.75 1.293 35.406 32 6 7 42 12.875 1.813 10.563 4 4.29 keep frozen, thaw under refrigeration, do not refreeze, heat and serve 365 DAYS 100 GM NOT KOSHER 173.053493706773 52.9037203844119 16.0537801927937 14.0287531377966 .556692139344422 11.8128413671898 5.87874782049021 2.04670082152863 3.52704251650698E-02 50.1 61.1455609506456 2.89315789827387 284.127861748859 0 0 0 2.48350112071161 0 19.9150857559905 1.24050581907953 522.813684876271 0 11368.1557\001.001 NOT CERTIFIED 007 029 2835 30 0 100 9 30 0 0 0 4 0 15 18 9 0 6 1 1/4 CUP (55 G) 55 12 290 0 6 0 3 8 5 3 0 4 2 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N BYRON'S PORK BBQ W/SAUCE (8/4 LBS) Fully Cooked Pork BBQ with Sweet and Spicy BBQ Sauce 0 0 1 CONSERVER CONGELER. DÉCONGELER DANS LE RÉFRIGÉRATEUR. NE PAS RECONGELER. CUIRE ET SERVIR. 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP BYRON'S PORK BBQ W/SAUCE (8/4 LBS) BYRON'S PORK BBQ W/SAUCE (8/4 LBS) PORC BBQ BYRON'S AVEC SAUCE PORC BBQ BYRON'S AVEC SAUCE (8/4 LIVRES) All Stores 006 -10 0 -23 -18 66.992 27.781 19.685 0.036 1.293 16.059 14.514 32.702 4.605 26.83 1.945 1.814 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 CA2 US WHITE CHOCOLATE MACADAMIA NUT COOKIE DOUGH 11380 240 1.5 OZ CASE 00057592113809 13.75 8 11.75 0.748 24.025 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13-16 MINUTES RACK OVEN: 350 F (175 C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 270 DAYS 100 GM DAIRY 479.7998 249.8028 3.8568 53.6425 0.0000 1.2117 27.2189 27.7559 10.5136 0.3892 16.9972 13.1930 1.5519 575.0334 0.2087 0.1597 1.7164 0.1219 49.1812 0.0467 38.5865 1.5365 440.2534 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), WHITE CHOCOLATE CHUNKS (SUGAR, COCOABUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT), MACADAMIA NUTS, HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS, EGGS, BUTTER (CREAM (FROM MILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, WATER, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKINGSODA, MONOCALCIUM PHOSPHATE), FRUCTOSE, NATURAL AND ARTIFICIAL FLAVOR, SALT. CONTAINS: WHEAT, MILK, SOY, EGGS, MACADAMIA NUTS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000000999 700000000999 KOF-K 005 005 0046 110.000 0.00 200.000 2.00 5.000 1.000 2.00 6.00 4.00 4.00 0 0 2.000 4.00 22.00 4.500 1 COOKIE (39 G) 42.5000 8.00 190.000 0 11.000 6.00 8.00 23.000 18.00 12.000 0.000 0 0.00 240 1 1 0 0 1 1 0 1 N WHITE CHOCOLATE MACADAMIA NUT COOKIE DOUGH Gourmet cookie dough made with premium ingredients like large pieces of macadamia nuts and white chocolate chunks. 0 0 1 MODE D'EMPLOI: GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF : 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL : 300 F (150 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES NO CONSUMA MASA CRUDA PARA GALLETAS. USE PROCEDIMIENTOS SEGUROS PARA EL MANEJO DE LOS ALIMENTOS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHITE CHOCOLATE MACADAMIA NUT COOKI WHITE CHOCOLATE MACADAMIA NUT COOKIE DOUGH PÂT BSCUIT AU CHOC BLNC NOIX MCDMIA PATE A BISCUITS AUX CHOCOLATE BLANC ET NOIX DE MACADAMIA PATE A BISCUITS AUX CH All Stores 006 -10 0 -23 -18 34.9250 20.3200 29.8450 0.0211 0.748 10.898 10.206 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JWA CRUNCHY MUESLI BREAD MIX 11383 1 30 LB CASE 00750903113832 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH CHRUNCHY MUESLI BREAD MIX 30 LB 13 LB 14 OZ WATER (60%) 18 LB 6 OZ 8 LB 5 OZ (1 GALLON) INSTANT DRY YEAST 6 1/2 OZ 3 OZ OR *COMPRESSED YEAST 1 LB 3 1/2 OZ 9 OZ *RAISINS (LIGHTLY WASHED 9 LB 4 LB 3 OZ AND DRAINED) *CHOPPED NUTS 4 LB 8 OZ 2 LB MIX: ADD WATER AND DRY MIX INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEAN UP ON BOTTOM OF BOWL. CONTINUE MIXING 3 MINUTES PAST CLEAN UP. APPROXIMATELY 8 TO 10 MINUTES. *WHEN USING COMPRESSED YEAST, ADD THE YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE A VARIABLE DUE TO SHOP CONDITIONS. ADD RAISINS AND NUTS ONLY AFTER DOUGH HAS BEEN COMPLETELY MIXED. MIX IN LOW SPEED UNTIL INCORPORATED. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2. 4 SPEED MACHINE: USE SPEEDS 2 & 3. DOUGH TEMPERATURE: 82 F TO 84 F. FERMENTATION TIME: NONE, TAKE DIRECTLY TO BENCH. BENCH TIME: DOUGH IS THEN SCALED (27 OZ), ROUNDED UP AND GIVEN 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: MOLD INTO DESIRED SHAPES AND WASH LIGHTLY WITH EGG WASH, THEN ROLL EACH LOAF ONTO SLICED ALMONDS AND PLACE INTO BREAD PAN. PROOF: 3/4 TO FULL PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 400 F FOR APPROXIMATELY 40 MINUTES. USE STEAM IN OVEN IF AVAILABLE. NOTE: RAISINS AND NUTS MAY BE OMITTED. ALL OTHER INSTRUCTIONS REMAIN THE SAME. STORE IN A COOL DRY PLACE. 210 DAYS 100 GM PARVE 179.765651212121 23.3104172727273 8.36174232323232 30.7520661616162 4.76524619280808 2.63817070707071 2.59004636363636 .735303939393939 1.91757575757576E-02 0 6.3917516859798 3.15364414141414 1.02839595959596 .429264646464646 .254594141414141 3.34145111111111 16.7938101010101 99.404705050505 49.8471960429091 4.13155731612121 715.017079641414 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE MEAL, WHEAT GLUTEN, RED WHEAT FLAKES, BARLEY FLAKES, ROLLED OATS, RYE FLAKES, TRITICALE FLAKES, WHITE WHEAT FLAKES, MILLET, OAT BRAN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, CORN FLOUR, MOLASSES POWDER (MOLASSES, WHEAT STARCH, SOY LECITHIN), SOYBEAN OIL, CORNSTARCH, LACTIC ACID, COLORED WITH (CARAMEL COLOR), SODIUM STEAROYL LACTYLATE, SODIUM ALUMINOSILICATE, DATEM, CITRIC ACID, MONOCALCIUM PHOSPHATE, ACETIC ACID, YEAST, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, WHEAT STARCH, ENZYME, AZODICARBONAMIDE, CALCIUM PEROXIDE, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, SOY 11383.C093.005.002\001 11383.C093\005.002 KOF-K KOSHER SUPERVISION 021 110 0666 5 0 45 0 0 1 5 6 6 4 20 4 2 4 0 0 24 GRAMS MIX 24 7 170 0 1 6 2 7 1 .5 0 0 6 567 0 0 0 0 0 1 0 1 N JWA CRUNCHY MUESLI BREAD MIX Bread mix used to create hearty Crunchy Muesli bread. Easy to use, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CRUNCHY MUESLI BREAD MIX JWA CRUNCHY MUESLI BREAD MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US CARAMEL ALMOND CRUNCH COOKIE DOUGH 11388 240 1.5 OZ CASE 00057592113885 13.75 8 11.75 0.748 24.025 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13-16 MINUTES RACK OVEN: 350 F (175 C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 500.6668 265.3333 4.1859 54.6475 0.0000 1.3169 28.7034 29.4815 12.8228 0.5127 46.2040 10.0207 1.6645 554.6200 0.2041 0.1542 1.6570 0.0059 49.7216 0.0876 29.3671 1.7242 518.7324 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIALFLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), BUTTER (CREAM(FROM MILK), SALT), ALMONDS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), FRUCTOSE, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY, EGGS, ALMONDS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001000 700000001000 KOF-K 005 005 0046 110.000 0.00 210.000 6.00 20.000 1.000 2.00 6.00 4.00 4.00 0 0 2.000 4.00 28.00 6.000 1 COOKIE (39 G) 42.5000 9.00 220.000 0 12.000 6.00 8.00 23.000 19.00 13.000 0.000 0 0.00 240 1 1 0 0 1 1 1 1 N CARAMEL ALMOND CRUNCH COOKIE DOUGH Buttery cookie dough made with a crunchy almond praline blend. 0 0 1 MODE D'EMPLOI: GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF : 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL : 300 F (150 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CARAMEL ALMOND CRUNCH COOKIE DOUGH CARAMEL ALMOND CRUNCH COOKIE DOUGH PÂT BSCUIT CARAMEL ET AMNDE CROQNT PÂTE À BISCUIT AU CARAMEL ET À L'AMANDE CROQUANT All Stores 006 -10 0 -23 -18 34.9250 20.3200 29.8450 0.0211 0.748 10.898 10.206 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US STRAWBERRY PREWHIPPED BETTERCREME N&A FLVR BAG 11391 15 12 OZ CASE 10049800113913 00049800113916 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.75 ARRIVES FROZEN. STORE AT 0 F OR BELOW. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * FROZEN PRODUCT: 365 DAYS * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 365 DAYS 100 GM DAIRY 379.048023857973 220.346729999127 1.18277375421992 38.0142585778323 .342624248237446 36.3098079069629 24.482969999903 23.3276835674701 .875764100784912 .296503666085318 35.5916947647461 .728302903298621 7.2787747395855 2.07964992559586E-02 5.01472960958661E-03 2.07964992559586E-02 2.07964992559586E-02 .419396596244912 2.92061947299983 5.58187676424181E-02 74.9447807263172 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, ARTIFICIAL COLOR (RED 40). NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 11391.1020.001.001\001 11391.1020\002.002 ORTHODOX UNION 013 122 0395 35 0 60 0 0 0 0 0 0 0 0 0 0 0 17 3.5 2 1/3 TBSP (15 G) 15 0 10 0 5 0 2 6 6 3.5 0 0 0 340 1 0 0 0 0 0 0 1 N STRAWBERRY PREWHIPPED BETTERCREME N&A FLVR BAG Pre-whipped strawberry non-dairy icing with smooth texture and light and creamy taste. Packaged in 12-oz pastry bags 15/case. 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP STRAWBERRY PREWHIPPED BETTERCREME N STRAWBERRY PREWHIPPED BETTERCREME N&A FLVR BAG All Stores 006 -10 0 -23 -18 31.432 24.765 23.177 0.018 0.637 5.788 5.102 38.1 5.08 12.7 5.102 5.102 Depleting 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA OAT BRAN BREAD MIX 11393 1 30 LB CASE 00750903113931 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET SHOP CONDITIONS. LARGE BATCH SMALL BATCH OAT BRAN BREAD MIX 30 LB 10 LB WATER (VARIABLE) 2 GALLONS 5 LB 9 OZ INSTANT DRY YEAST 8 OZ 2 3/4 OZ OR COMPRESSED YEAST 1 LB 8 OZ 8 OZ MIX: ADD WATER AND DRY INGREDIENTS TO BOWL AND MIX FOR 1 MINUTE IN LOW SPEED, THEN ADD INSTANT DRY YEAST, AND MIX FOR 1 ADDITIONAL MINUTE IN LOW SPEED. CONTINUE TO MIX FOR 7 TO 9 MINUTES ON MEDIUM SPEED. *WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 84 F. FERMENTATION TIME: ALLOW TO FERMENT IN COVERED BOWL FOR 20 TO 30 MINUTES. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 10 TO 15 MINUTES RELAXATION TIME. MAKE-UP: MAKE-UP INTO DESIRED SHAPE AND PLACE IN PAN. CAUTION: AVOID SHEETING TOO THIN AT HEAD ROLLS. AVOID TOO MUCH PRESSURE AT PRESSURE BOARD. PROOF: 3/4 TO FULL PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 390 F TO 400 F FOR 25 TO 30 MINUTES. STORE IN A COOL DRY PLACE 210 DAYS 100 GM KDNOAGENCY 158.718615813842 50.9851651483485 5.94148058519415 20.9918820811792 2.36711712082879 8.1020149798502 5.6650183498165 1.37462225377746 .149473505264947 .3749962500375 2.08216738632614 2.22891671083289 7.21492185078149 .46869531304687 .330276697233028 3.57440425595744 6.27393126068739 118.516814831852 88.1025122068779 3.99198509814902 700.729736100639 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT BRAN, WHEAT GLUTEN, SOYBEAN OIL, BROWN SUGAR, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POWDERED WHEY (A MILK DERIVATIVE), HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN FLOUR, CORN SYRUP, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY FLOUR, CALCIUM STEARATE, CALCIUM SULFATE, SOY LECITHIN, MONOCALCIUM PHOSPHATE, CORNSTARCH, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYME. CONTAINS: WHEAT, MILK, SOY 11393.C093.004.002\001 11393.C093\004.002 KOF-K KOSHER SUPERVISION 021 110 0666 20 4 60 0 0 1 4 10 8 8 15 5 2 8 3 .5 40 GRAMS MIX 40 12 280 0 3 10 3 8 3 2.5 0 0 4 340 1 0 0 0 0 1 0 1 N JWA OAT BRAN BREAD MIX Bread mix used to create hearty Oat Bran bread. Easy to use, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA OAT BRAN BREAD MIX JWA OAT BRAN BREAD MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US LEMON PREWHIPPED BETTERCREME N&A FLVR IN BAG 11394 15 12 OZ CASE 10049800113944 00049800113947 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.75 ARRIVES FROZEN. STORE AT 0 F OR BELOW. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * FROZEN PRODUCT: 365 DAYS * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 365 DAYS 100 GM DAIRY 377.37950188879 220.083160445859 1.17161948353615 37.993975271977 .344746187614383 36.3711742399623 24.4536844939843 23.2999091504299 .874700886471655 .293999599377727 35.8194192599053 .561301490597268 7.2699650288472 2.07713286538491E-02 5.00832018473106E-03 2.07713286538491E-02 2.07713286538491E-02 .418464047018751 2.93620622491951 5.47939494479054E-02 75.2168450311089 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5, RED 40). *NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 11394.1020.001.001\001 11394.1020\002.002 ORTHODOX UNION 013 122 0395 35 0 60 0 0 0 0 0 0 0 0 0 0 0 17 3.5 2 1/3 TBSP (15 G) 15 0 10 0 5 0 2 6 6 3.5 0 0 0 340 1 0 0 0 0 0 0 1 N LEMON PREWHIPPED BETTERCREME N&A FLVR IN BAG Pre-whipped lemon non-dairy icing with smooth texture and light and creamy taste. Packaged in 12-oz pastry bags 15/case. 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP LEMON PREWHIPPED BETTERCREME N&A FL LEMON PREWHIPPED BETTERCREME N&A FLVR IN BAG All Stores 006 -10 0 -23 -18 31.432 24.765 23.177 0.018 0.637 5.788 5.102 38.1 5.08 12.7 5.102 5.102 Depleting 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CREAM CHEESE PREWHIPPED BETTERCREME N&A FLVR BAG 11395 15 12 OZ CASE 10049800113951 00049800113954 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.75 ARRIVES FROZEN. STORE AT 0 F OR BELOW. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * FROZEN PRODUCT: 365 DAYS * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 365 DAYS 100 GM DAIRY 396.956879525 231.81177345 2.56506170833333 38.2656779354167 .329497052083334 36.59074523125 25.7568637166667 23.5631657791667 1.08825993145833 8.48368875 32.61270265 .799693989583333 74.4635 .015 3.71023333333333E-03 .015 .15525 .419041666666666 25.8365925 9.49862500000001E-02 105.976979416667 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, SKIM MILK, CREAM (FROM MILK), SUGAR, WATER, *SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, DEHYDRATED CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), SOY PROTEIN CONCENTRATE, PARTIALLY HYDROGENATED SOYBEAN OIL, POLYSORBATE 60, CARBOHYDRATE GUM, CORN SYRUP SOLIDS, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN, SODIUM PHOSPHATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). *NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 11395.1020.001.001\001 11395.1020\003.003 ORTHODOX UNION 013 122 0395 35 0 60 0 0 0 0 0 0 0 10 1 0 0 18 3.5 2 1/3 TBSP (15 G) 15 1 15 0 5 0 2 6 6 4 0 0 0 340 1 0 0 0 0 0 0 1 N CREAM CHEESE PREWHIPPED BETTERCREME N&A FLVR BAG Pre-whipped lemon non-dairy icing with smooth texture and light and creamy taste. Packaged in 12-oz pastry bags 15/case. 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP CREAM CHEESE PREWHIPPED BETTERCREME CREAM CHEESE PREWHIPPED BETTERCREME N&A FLVR BAG All Stores 006 -10 0 -23 -18 31.432 24.765 23.177 0.018 0.637 5.788 5.102 38.1 5.08 12.7 0.34 0.34 Depleting 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BAKEMARK CHOCOLATE ICING FILL ART FL 11400 4 8 LB CASE 10049800114002 00049800114005 11.75 12.125 11.75 0.968 34.57 32 8 365 DAYS 100 GM DAIRY 371.740904942689 221.964220267809 1.38849005998929 36.2156811087306 1.38868268559186 31.3329772972683 24.6626911408677 22.6804079807177 .844820471344403 .129590929833958 37.0746446711302 .658493019282271 1.25294658810927 .009164 .012162 .06081 .004166 .374933047670059 7.73260149973219 1.15230171397965 128.909987224424 0 11400.1400\001.001 ORTHODOX UNION 013 131 0292 80 0 130 0 0 0 0 0 2 0 45 1 0 0 40 8 2 TBSP (35 G) AS LIQUID 35 2 45 0 11 0 4 13 13 9 0 0 0 1 0 0 0 0 0 0 1 PLL - FOOD SERVICE N BAKEMARK CHOCOLATE ICING FILL ART FL BAKEMARK CHOCOLATE ICING FILL ART FL 0 0 1 0 RICH'S RICH'S NO NO US UK UP BAKEMARK CHOCOLATE ICING FILL ART F BAKEMARK CHOCOLATE ICING FILL ART FL All Stores 006 29.845 30.797 29.845 0.027 0.968 15.535 14.514 3.628 Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FUDGE BROWNIE CHUNK COOKIE DOUGH 11408 240 1.5 OZ CASE 00057592114080 13.75 8 11.75 0.748 24.025 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. . 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17 - 20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13 - 16 MINUTES RACK OVEN: 350 F (175 C) FOR 12 - 15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 445.2596 197.5583 4.9960 56.9294 0.0000 2.7933 36.4553 21.9509 9.8634 0.2390 22.1885 14.7886 1.3339 324.4437 0.1615 0.1360 1.2590 0.0126 36.5772 0.1475 19.1525 3.5428 191.1705 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), PALM AND SOYBEAN OILS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILKFAT, SOY LECITHIN (AN EMULSIFIER)), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR ALKALI PROCESSED, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVOR),EGGS, COCOA ALKALI PROCESSED, WATER, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001001 700000001001 KOF-K 005 005 0046 80.000 0.00 190.000 3.00 10.000 1.000 5.00 4.00 8.00 2.00 0 0 2.000 4.00 21.00 4.000 1 COOKIE (39 G) 42.5000 3.00 80.000 0 15.000 4.00 8.00 24.000 14.00 9.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N FUDGE BROWNIE CHUNK COOKIE DOUGH Moist and chewy brownie-like cookie dough with intense chocolate chunks. 0 0 1 MODE D'EMPLOI: GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FUDGE BROWNIE CHUNK COOKIE DOUGH FUDGE BROWNIE CHUNK COOKIE DOUGH PÂT BSCUIT BRISURES DE FUDG BRWNIE PÂTE À BISCUIT AUX BRISURES DE FUDGE BROWNIE All Stores 006 -10 0 -23 -18 34.9250 20.3200 29.8450 0.0211 0.748 10.898 10.206 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CHOCOLATE CHUNK AND CHIP COOKIE DOUGH 11409 240 1.5 OZ CASE 00049800114098 13.75 8 11.75 0.748 24.025 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13-16 MINUTES RACK OVEN: 350 F (175 C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 270 DAYS 100 GM DAIRY 464.7055 209.4438 4.4913 59.3241 0.0000 2.0447 32.5696 23.2715 10.8379 0.4261 38.1531 11.2693 1.6419 664.0163 0.2060 0.1741 1.6591 0.0116 48.8747 0.1116 31.7376 2.9501 461.2603 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILKFAT, SOY LECITHIN (AN EMULSIFIER)), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR ALKALI PROCESSED, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVOR), BUTTER (CREAM (FROM MILK), SALT), HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), FRUCTOSE, SALT, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001002 700000001002 KOF-K 005 005 0046 90.000 0.00 200.000 5.00 15.000 1.000 3.00 6.00 6.00 4.00 0 0 2.000 4.00 23.00 4.500 1 COOKIE (39 G) 42.5000 8.00 200.000 0 14.000 6.00 8.00 25.000 15.00 10.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N CHOCOLATE CHUNK AND CHIP COOKIE DOUGH Buttery, home-style cookie dough loaded with rich chocolate chunks and chips. 0 0 1 MODE D'EMPLOI: GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES NO CONSUMA MASA CRUDA PARA GALLETAS. USE PROCEDIMIENTOS SEGUROS PARA EL MANEJO DE LOS ALIMENTOS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOCOLATE CHUNK AND CHIP COOKIE DOU CHOCOLATE CHUNK AND CHIP COOKIE DOUGH PÂTE BISCUITS AUX BRISURES DE CHOC PATE A BISCUITS AUX BRISURES DE CHOCOLAT All Stores 006 -10 0 -23 -18 34.9250 20.3200 29.8450 0.0211 0.748 10.898 10.206 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ARTISAN CRUST PIZZA DOUGH24/18OZ 11413 24 18 OZ CASE 10049800114132 00049800114135 15.813 10.188 11.563 1.078 28.705 27 10 7 70 9.65 2.6 8.66 1.125 1.149 Store Handling: Store Frozen Display Refrigerated Shelf Life: 3-4 days Frozen Shelf Life: 30 days *PRINTED ON Package FOR CONSUMER* Store refrigerated until ready to use Dough is ready when package is full 1.Spray pizza pan with pan release 2. Remove dough from package and coat dough lightly with flour. 3. Gently stretch to 12-14¿ circle and place onto your 12-14¿ pizza pan. 4. Spread sauce, mozzarella cheese & add toppings of your choice 5. Bake at 425 F. on center shelf of oven for 17-20 minutes 240 DAYS 100 GM PARVE 222.4298 24.6619 8.1363 41.3057 0.0000 1.5014 2.4323 2.7402 0.4444 0.0186 0.0123 46.3880 1.4299 0.0000 0.3485 0.2282 3.1703 0.4643 137.9580 0.0000 12.6592 2.5794 433.1837 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, SUGAR, DEXTROSE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001003 700000001003 KOF-K 014 008 0027 15.000 0.00 140.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/8 PIZZA CRUST (55 G) 63.8000 11.00 280.000 0 1.000 15.00 9.00 26.000 3.00 2.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKERY N ARTISANCRUSTPIZZADOUGH24/18OZ Our artisan dough is the perfect foundation to creating your own bakery fresh pizza at home. Open grain with old world aged flavor that provides anincredibly flavorful crisp crust 0 0 1 0 BRODERICK PARK BRODERICK PARK NO NO FOOD SERVICE CA UK UP ARTISAN CRUST PIZZA DOUGH24/18OZ ARTISANCRUSTPIZZADOUGH24/18OZ CROÛTE À PIZZA ARTISANALE CROÛTE À PIZZA ARTISANALE 24/18OZ All Stores 006 -10 0 -23 -18 40.1638 25.8763 29.3688 0.0305 1.078 13.02 12.247 24.51100 6.60400 21.99640 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WHEAT ARTISAN CRUST PIZZA DOUGH24/18OZ 11414 24 18 OZ CASE 10049800114149 00049800114142 15.813 10.188 11.563 1.078 28.705 27 10 7 70 9.65 2.6 8.66 1.125 1.149 Store Handling: Store Frozen Display Refrigerated Shelf Life: 3-4 days Frozen Shelf Life: 30 days *PRINTED ON Package FOR CONSUMER* Store refrigerated until ready to use Dough is ready when package is full 1.Spray pizza pan with pan release 2. Remove dough from package and coat dough lightly with flour. 3. Gently stretch to 12-14¿ circle and place onto your 12-14¿ pizza pan. 4. Spread sauce, mozzarella cheese & add toppings of your choice 5. Bake at 425 F. on center shelf of oven for 17-20 minutes 240 DAYS 100 GM PARVE 226.8515 17.0036 8.8381 43.6239 0.0130 3.2680 5.5856 1.8893 0.3420 0.0084 0.0195 43.9503 1.6984 0.7605 0.2662 0.1397 2.9252 0.6916 78.5530 0.0109 17.5470 2.3079 329.8988 0.0000 WATER, DEGERMED WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEATFLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SUGAR, SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, HONEY, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001004 700000001004 KOF-K 014 008 0027 10.000 0.00 140.000 0.00 0.000 2.000 8.00 10.00 8.00 10.00 0 0 6.000 6.00 0.00 0.000 1/8 PIZZA CRUST (55 G) 63.8000 9.00 210.000 0 3.000 10.00 9.00 28.000 2.00 1.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKERY N WHEATARTISANCRUSTPIZZADOUGH24/18OZ Our artisan dough is the perfect foundation to creating your own bakery fresh pizza at home. Open grain with old world aged flavor that provides anincredibly flavorful crisp crust. 0 0 1 0 BRODERICK PARK BRODERICK PARK NO NO FOOD SERVICE CA UK UP WHEAT ARTISAN CRUST PIZZA DOUGH24/1 WHEATARTISANCRUSTPIZZADOUGH24/18OZ CROÛTE À PIZZA DE BLÉ ARTISANALE CROÛTE À PIZZA DE BLÉ ARTISANALE 24/18OZ All Stores 006 -10 0 -23 -18 40.1638 25.8763 29.3688 0.0305 1.078 13.02 12.247 24.51100 6.60400 21.99640 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ICE CREAM CUPCAKES CHOCOLATE N&A FLV 1/6/14OZ DSD 11417 1 13.2 OZ CASE 00049800114173 10.5 2.75 7.125 0.119 0.982 0.825 1 1 1 PLEASE STORE JON DONAIRE® ICE CREAM CUPCAKES IN YOUR FREEZER PRIOR TO SERVING. FOR IMMEDIATE ENJOYMENT, DEFROST/THAW IN YOUR MICROWAVE. *ACTUAL HEAT TIME WILL VARY DEPENDING ON THE CONDITION AND SIZE OF YOUR MICROWAVE. 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM PLASTIC TRAY WITHOUT REMOVING THE PAPER LINER. 2. HEAT ON HIGH FOR 10 TO 15 SECONDS. 3. REMOVE FROM YOUR MICROWAVE, LET STAND FOR 1 TO 2 MINUTES AND ENJOY! OR, DEFROST/THAW IN YOUR REFRIGRATOR: 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM YOUR FREEZER. 2. PLACE IN YOUR REFRIGERATOR FOR 20 - 25 MINUTES PRIOR TO SERVING. 3. RETURN UNEATEN JON DONAIRE® ICE CREAM CUPCAKES TO YOUR FREEZER. 270 DAYS 100 GM NOT KOSHER 312.234736427679 127.217556622088 4.80332288021043 41.4121063866232 1.2297021129644 26.2141519750786 14.1352840691209 6.79622440447747 .261280021903572 30.0811589645409 37.4839222968388 2.1653643672066 118.243250641829 .109285910424436 9.34034706624877E-02 .885278405580587 .336051150509359 25.9885632903198 69.3942837540219 2.3337712994344 463.526461801046 0 CARRIED OVER FROM 10412.1407.002.003\001 - SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, CREAM, HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, CORN SYRUP, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, WHEY, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MILK, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, GUAR GUM, XANTHAN GUM, SORBITAN MONOSTEARATE, LOCUST BEAN GUM, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 11417.1099.001.001\001 11417.1099\001.001 KOF-K KOSHER SUPERVISION 009 089 2295 80 4 190 7 20 1 3 4 8 2 65 6 3 4 21 4 1 CUPCAKE (62 G) 62.4 12 290 0 16 4 9 26 13 9 0 8 0 6 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N ICE CREAM CUPCAKES CHOCOLATE NA FLV 1/6/13.2 OZ (DSD) Deliciously Moist Chocolate Cake Filled With Rich Creamy Vanilla Ice Cream With Whipped Topping. 0 0 6 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP ICE CREAM CUPCAKES CHOCOLATE N&A FL ICE CREAM CUPCAKES CHOCOLATE NA FLV 1/6/13.2 OZ (DSD) All Stores 006 26.67 6.985 18.097 0.003 0.119 0.445 0.374 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ICE CREAM CUPCAKES YELLOW 1/6/14OZ 11419 1 13.2 OZ CASE 00049800114197 10.5 2.75 7.125 0.119 0.982 0.825 1 1 1 PLEASE STORE JON DONAIRE® ICE CREAM CUPCAKES IN YOUR FREEZER PRIOR TO SERVING. FOR IMMEDIATE ENJOYMENT, DEFROST/THAW IN YOUR MICROWAVE. *ACTUAL HEAT TIME WILL VARY DEPENDING ON THE CONDITION AND SIZE OF YOUR MICROWAVE. 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM PLASTIC TRAY WITHOUT REMOVING THE PAPER LINER. 2. HEAT ON HIGH FOR 10 TO 15 SECONDS. 3. REMOVE FROM YOUR MICROWAVE, LET STAND FOR 1 TO 2 MINUTES AND ENJOY! OR, DEFROST/THAW IN YOUR REFRIGRATOR: 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM YOUR FREEZER. 2. PLACE IN YOUR REFRIGERATOR FOR 20 - 25 MINUTES PRIOR TO SERVING. 3. RETURN UNEATEN JON DONAIRE® ICE CREAM CUPCAKES TO YOUR FREEZER. 270 DAYS 100 GM NOT KOSHER 311.017719608204 123.978968002675 4.59551595479566 42.1208164404462 .534589826407622 26.6006506776398 13.7754408891862 6.5594035790744 .257896870804754 27.9276290961408 37.6792922037633 1.82893451180868 114.393143729621 .120132284768769 9.91026949990143E-02 .985211211173014 .333806646192487 28.8752817538061 66.7044113256896 .959651150889707 457.419541696972 0 CARRIED OVER FROM 10409.1407.003.003\001 - SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, CREAM, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MILK, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, CARRAGEENAN, CORN SYRUP SOLIDS, DEXTROSE, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, SORBITAN MONOSTEARATE, CELLULOSE GUM, LOCUST BEAN GUM, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL COLOR (YELLOW 5), COLORED WITH BETA CAROTENE. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 11419.1099.001.001\001 11419.1099\002.003 KOF-K KOSHER SUPERVISION 009 089 2295 80 4 190 6 15 0 0 4 4 4 35 6 3 4 20 4 1 CUPCAKE (62 G) 62.4 12 290 0 17 4 9 26 13 9 0 0 0 6 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N Deliciously Moist Yellow Cake Filled With Rich Creamy Vanilla Ice Cream Topped With Whipped Topping. 0 0 6 0 JON DONAIRE JON DONAIRE NO NO US UK UP ICE CREAM CUPCAKES YELLOW 1/6/14OZ All Stores 006 26.67 6.985 18.097 0.003 0.119 0.445 0.374 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALL NATURAL FRENCH BREAD DOUGH 11422 24 19 OZ CASE 00049800114227 13 10 11.5 0.865 30.227 28.5 11 6 66 1. PANNING: 12 PER LINED SHEET PAN 2. RETARDING/THAWING: 18 HOURS AT 38 F. ON A COVERED RACK 3. PREPARATION: REMOVE FROM RETARDER AND PLACE 3 PER 3 CHANNEL PAN 4. TEMPER/FLOOR TIME: 30 MINUTES AT ROOM TEMPERATURE 5. PROOFING: 95 F. 70% RELATIVE HUMIDITY UNTIL DOUGH IS 1/2" ABOVE TOP OFCHANNEL 6. SCORING: 3 DIAGONAL CUTS, 5" LONG, 1/4" DEEP 7. BAKING: 375 F, 30 SECONDS STEAM, 25 - 30 MINUTES 180 DAYS 100 GM PARVE 217.1374 9.9448 8.1362 43.6620 0.0005 1.5415 2.6228 1.1050 0.2131 0.0002 0.0103 45.3583 1.7386 0.0309 0.3654 0.2283 3.0169 3.4437 94.5191 0.0000 11.0221 2.5998 451.7745 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: MALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, WHEAT GLUTEN, DEXTROSE, SUGAR, WHEAT FLOUR, MONOGLYCERIDES, ASCORBIC ACID, CANOLA AND/OR SOYBEAN OIL, ENZYME. CONTAINS: WHEAT, MAY CONTAIN: MILK, SOY, EGG AND SESAME. 700000001005 700000001005 KOF-K 004 016 0060 5.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 2 OZ (56 G/ABOUT 1 1/2 INCH SLICE) 67.3000 13.00 300.000 0 2.000 15.00 10.00 29.000 1.00 0.500 0.000 0 4.00 192 0 0 0 0 0 1 0 0 N ALL NATURAL FRENCH BREAD DOUGH ALL NATURAL DELICIOUS FRENCH BREAD DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ALL NATURAL FRENCH BREAD DOUGH ALL NATURAL FRENCH BREAD DOUGH All Stores 006 -10 0 -23 -18 33.0200 25.4000 29.2100 0.0244 0.865 13.711 12.927 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 6" TCBY CHOCOLATE LOVERS CAKE 11424 4 24 OZ CASE 10049800114248 00049800114241 18.625 10 9.437 1.017 8.4 6 10 7 70 9.125 4.5 9.125 1.5 1.7 KEEP FROZEN 270 DAYS 100 GM DAIRY 256.418472750285 68.0106680314733 4.71222582513292 42.2830964348604 3.89682634195557 26.4180840773003 7.55674089238593 3.47277299851479 9.00943269424744E-02 4.0749169915562 42.8368365740908 1.87956926654669 136.565202764511 .03719470121952 .160382286665931 .297507472054955 .396077963520958 0 113.784240479676 1.58057356115842 155.494685011319 0 CULTURED FROZEN YOGURT (CULTURED MILK*, SKIM MILK, SUGAR, CORN SYRUP SOLIDS, +POLYDEXTROSE, WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM), COOKIES (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DUTCHED COCOA, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, COLORED WITH (CARAMEL COLOR), CORN FLOUR, WHEY, SALT, LEAVENING (BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), CORN SYRUP, WATER, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DUTCHED COCOA, HIGH FRUCTOSE CORN SYRUP, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, CHOCOLATE CURLS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTER OIL, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), COCOA, SKIM MILK, MODIFIED CORNSTARCH, NATURAL FLAVOR, PARTIALLY HYDROGENATED COCONUT OIL, CORN FLOUR, SALT, COLORED WITH (CARAMEL COLOR), WHEY, BAKING SODA, SOY LECITHIN, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES. *MILK CULTURED WITH THE FOLLOWING LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SSP., L. RHAMNOSUS, L. CASEI +EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: MILK, WHEAT, SOY, COCONUT PRODUCED IN A PLANT THAT USES EGGS, PEANUTS AND TREE NUTS. CUSTOMIZING CAKES MAY ALTER THE INGREDIENT LIST AND NUTRITIONAL FACTS. 11424.1407.001.001\001 11424.1407\001.001 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 60 10 220 1 5 3 13 0 8 0 290 8 4 8 15 3 1/8 CAKE (85 G) 85 6 130 0 22 2 12 36 10 6 0 2 0 48 1 0 0 0 0 1 0 1 PLL - FOODSERVICE N 6IN TCBY CHOCOLATE YOGURT CRUNCH ICC TCBY Chocolate Lover's Cake 0 0 1 0 TCBY TCBY NO NO US UK UP 6" TCBY CHOCOLATE LOVERS CAKE 6IN TCBY CHOCOLATE YOGURT CRUNCH ICC All Stores 006 -10 0 -23 -18 47.307 25.4 23.971 0.028 1.017 3.81 2.721 23.177 11.43 23.177 0.771 0.68 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TCBY 7" VANILLA SWIRL CRUNCH CAKE 11425 6 27 OZ CASE 10049800114255 00049800114258 18.625 13.125 9.5 1.343 13.088 10.125 10 5 50 9.187 4.125 9.187 1.687 1.908 STORE IN FREEZER UNTIL 15 MINUTES PRIOR TO SERVING. 270 DAYS 100 GM DAIRY 271.323014351491 101.824015252591 3.97248618811453 38.1050431017683 2.79567851259731 25.4251659695161 11.3137794725102 7.64266743087321 .084349658483431 3.93766807264826 44.5100344091962 1.39486835652271 124.451685913258 3.32486515012038E-02 .139740272414224 .209237539919302 .354083651886115 0 105.119995840267 .789740083354105 149.400650227245 0 CULTURED FROZEN YOGURT (CULTURED MILK*, SKIM MILK, SUGAR, CORN SYRUP SOLIDS, +POLYDEXTROSE, WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM), WATER, SUGAR, COOKIES (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DUTCHED COCOA, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, COLORED WITH (CARAMEL COLOR), CORN FLOUR, WHEY, SALT, LEAVENING (BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), HYDROGENATED PALM KERNEL OIL, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, DEXTROSE, DUTCHED COCOA, PARTIALLY HYDROGENATED COCONUT, PALM KERNEL AND PALM OILS, COCOA, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, BAKING SODA, SODIUM CASEINATE, MODIFIED CORN STARCH, NONFAT MILK, CORN FLOUR, WHEY, NATURAL FLAVOR, MONO AND DIGLYCERIDES, CITRIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, CARRAGEENAN. *MILK CULTURED WITH THE FOLLOWING LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SSP., L. RHAMNOSUS, L. CASEI +EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: MILK, WHEAT, SOY, COCONUT PRODUCED IN A PLANT THAT USES EGGS, PEANUTS AND TREE NUTS. CUSTOMIZING CAKES MAY ALTER THE INGREDIENT LIST AND NUTRITIONAL FACTS. 11425.1407.001.001\001 11425.1407\003.004 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 80 8 210 1 5 2 9 0 4 0 160 6 3 6 29 6 1/10 CAKE (76 G) 76.5 5 120 0 20 0 10 29 13 9 0 0 0 60 1 0 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N 7IN VANILLA SWIRL CRUNCH CAKE 7" white cake with vanilla yogurt and chocolate crunch filling, iced with whipped icing 0 0 1 0 TCBY TCBY NO NO FOOD SERVICE US UK UP TCBY 7" VANILLA SWIRL CRUNCH CAKE 7IN VANILLA SWIRL CRUNCH CAKE All Stores 006 -10 0 -23 -18 47.307 33.337 24.13 0.038 1.343 5.936 4.592 23.336 10.477 23.336 0.765 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TCBY 7" RED VLVT MOUSSE FRZ YGRT CK 6/23Z 11426 6 23 OZ CASE 10049800114262 00049800114265 18.625 13.125 9.5 1.343 11.588 8.625 10 5 50 9.187 4.125 9.187 1.437 1.658 KEEP FROZEN DIRECTIONS FOR USE: STORE IN FREEZER UNTIL 15 MINUTES PRIOR TO SERVING. 270 DAYS 100 GM DAIRY 234.120819453837 67.8085837300384 4.54013631358367 37.0269147766388 2.35175715260211 24.6944038356342 7.53428708111538 4.80788042051096 7.22867268245964E-02 13.1455543958423 48.6874498022468 1.46874784541255 52.9986705748145 .086744470237195 .185912538190179 .626171661398485 .340913716744697 12.9651468938319 115.275141449356 .542072818830059 210.832953695659 0 CULTURED FROZEN YOGURT (CULTURED MILK*, SKIM MILK, SUGAR, CORN SYRUP SOLIDS, +POLYDEXTROSE, WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM), SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, HYDROGENATED PALM KERNEL OIL, BUTTERMILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, EGGS, DEXTROSE, CORN SYRUP, DUTCHED COCOA, NATURAL AND ARTIFICIAL FLAVOR, MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH (ANNATTO), CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE ADDED), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, SALT, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL COLOR (RED 40), POLYSORBATE 60, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, XANTHAN GUM, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE, TBHQ), SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, CARRAGEENAN, PARTIALLY HYDROGENATED SOYBEAN OIL, COLORED WITH BETA CAROTENE. *MILK CULTURED WITH THE FOLLOWING LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SSP., L. RHAMNOSUS, L. CASEI +EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: MILK, WHEAT, EGGS, SOY PRODUCED IN A PLANT THAT USES PEANUTS AND TREE NUTS. CUSTOMIZING CAKES MAY ALTER THE INGREDIENT LIST AND NUTRITIONAL FACTS. 11426.1407.002.002\001 11426.1407\003.003 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 60 10 190 4 10 2 8 2 2 2 150 7 4 8 19 4 1/8 CAKE (81 G) 81.5 7 180 0 20 4 10 30 9 6 0 0 0 48 1 1 0 0 0 1 0 1 PLL - FOODSERVICE N TCBY 7IN RED VELVET MOUSSE FRZ YOGURT CAKE 6/25Z 7in Red Velvet cake layered with White Chocolate Mousse Yogurt, iced with white icing and topped with red velvet crumb . 0 0 1 0 TCBY TCBY NO NO FOOD SERVICE US UK UP TCBY 7" RED VLVT MOUSSE FRZ YGRT CK TCBY 7IN RED VELVET MOUSSE FRZ YOGURT CAKE 6/25Z All Stores 006 -10 0 -23 -18 47.307 33.337 24.13 0.038 1.343 5.256 3.912 23.336 10.477 23.336 0.652 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TCBY 9" VAN CELBRTN YGRT WHT CK N&A FL 4/44Z 11427 4 44 OZ CASE 10049800114279 00049800114272 22.625 11 11.437 1.647 14.375 11 6 6 36 11.25 5 11.25 2.75 3.103 KEEP FROZEN DIRECTIONS FOR USE: STORE IN FREEZER UNTIL 15 MINUTES PRIOR TO SERVING. 270 DAYS 100 GM DAIRY 252.077561810645 77.8070978545954 3.89834034604182 39.3137904860963 1.94129970445654 26.8553918402231 8.64523309495506 5.91804063611372 .171955083751229 12.3818921158009 46.5395280015171 .966653931169823 38.5074015709811 8.21291542401255E-02 .164613813380847 .595200789994774 .279561206835351 13.0127358652888 99.2569713494318 .47732635421418 205.222640298597 0 CULTURED FROZEN YOGURT (CULTURED MILK*, SKIM MILK, SUGAR, CORN SYRUP SOLIDS, +POLYDEXTROSE, WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM), WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, RICE FLOUR, DEXTROSE, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, WHEAT STARCH, MODIFIED TAPIOCA STARCH, SALT, SODIUM CASEINATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, MONO AND DIGLYCERIDES, SOY LECITHIN, CORN STARCH, GUM ARABIC, CELLULOSE GUM, POLYSORBATE 60, CONFECTIONER'S GLAZE, MODIFIED CORN STARCH, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, RED 3, BLUE 1), POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CORN SYRUP SOLIDS, SORBITAN MONOSTEARATE, COLORED WITH BETA CAROTENE. *MILK CULTURED WITH THE FOLLOWING LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SSP., L. RHAMNOSUS, L. CASEI +EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: MILK, WHEAT, EGGS, SOY PRODUCED IN A PLANT THAT USES PEANUTS AND TREE NUTS. CUSTOMIZING CAKES MAY ALTER THE INGREDIENT LIST AND NUTRITIONAL FACTS. 11427.1407.001.002\001 11427.1407\002.004 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 60 8 200 3 10 2 6 2 0 2 110 6 3 8 23 4.5 1/16 CAKE (78 G) 78 7 160 0 21 4 10 31 10 7 0 0 0 64 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N 9IN VANILLA CELEBRATION FROZEN YOGURTCAKE WITH WHITE CAKE 9in White cake with layer of vanilla yogurt, iced with whipped topping and candy sequins 0 0 1 0 TCBY TCBY NO NO FOOD SERVICE US UK UP TCBY 9" VAN CELBRTN YGRT WHT CK N&A 9IN VANILLA CELEBRATION FROZEN YOGURTCAKE WITH WHITE CAKE All Stores 006 -10 0 -23 -18 57.467 27.94 29.051 0.046 1.647 6.52 4.989 28.575 12.7 28.575 1.247 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TCBY 9" TUXEDO MOUSSE YGRT/CHOC CK 4/42Z 11428 4 42 OZ CASE 10049800114286 00049800114289 22.625 11 11.437 1.647 13.875 10.5 6 6 36 11.25 5 11.25 2.625 2.978 KEEP FROZEN DIRECTIONS FOR USE: STORE IN FREEZER UNTIL 15 MINUTES PRIOR TO SERVING. 270 DAYS 100 GM DAIRY 253.996556301881 86.8537315531353 4.39139227512876 37.3802483377951 2.53671414710947 26.1175013342338 9.65041461701504 6.37627421750614 9.40069578594163E-02 12.8301484109443 46.8589656829453 1.06037658198476 39.0951703838927 7.97920783979928E-02 .168546243214618 .589604247206597 .304551064431493 11.9768194501695 104.810143789306 .879490479550074 218.560629082753 0 CULTURED FROZEN YOGURT (CULTURED MILK*, SKIM MILK, SUGAR, CORN SYRUP SOLIDS, +POLYDEXTROSE, WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM), WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, HYDROGENATED PALM KERNEL OIL, CHOCOLATE CURLS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTER OIL, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, SKIM MILK, DUTCHED COCOA, DEXTROSE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SODIUM CASEINATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, MODIFIED CORNSTARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT STARCH, XANTHAN GUM, GUAR GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, PARTIALLY HYDROGENATED SOYBEAN OIL, CARRAGEENAN, COLORED WITH BETA CAROTENE. *MILK CULTURED WITH THE FOLLOWING LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SSP., L. RHAMNOSUS, L. CASEI +EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: MILK, WHEAT, EGGS, SOY PRODUCED IN A PLANT THAT USES PEANUTS AND TREE NUTS. CUSTOMIZING CAKES MAY ALTER THE INGREDIENT LIST AND NUTRITIONAL FACTS. 11428.1407.002.003\001 11428.1407\003.006 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 70 8 200 3 10 2 8 2 4 2 150 7 4 8 25 5 1/15 CAKE (79 G) 79.4 7 180 0 21 4 10 30 12 8 0 0 0 60 1 1 0 0 0 1 0 1 PLL - FOODSERVICE N 9IN TCBY WHITE CHOCO MOUSSE YOGURT/CHCO CAKE 4/42Z 9" chocolate cake with white chocolate mousse and iced with whipped topping and chocolate shavings. 0 0 1 0 TCBY TCBY NO NO FOOD SERVICE US UK UP TCBY 9" TUXEDO MOUSSE YGRT/CHOC CK 9IN TCBY WHITE CHOCO MOUSSE YOGURT/CHCO CAKE 4/42Z All Stores 006 -10 0 -23 -18 57.467 27.94 29.051 0.046 1.647 6.293 4.762 28.575 12.7 28.575 1.19 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TCBY 1/4 SHT CLBRTN CHOC CK W/ YGRT 4/88 OZ 11429 4 88 OZ CASE 10049800114293 00049800114296 23 11.187 15.25 2.27 27 22 5 6 30 15.125 5.25 11.25 5.5 6.13 KEEP FROZEN DIRECTIONS FOR USE: STORE IN FREEZER UNTIL 15 MINUTES PRIOR TO SERVING. 270 DAYS 100 GM DAIRY 243.35777163735 74.4385588157637 4.36096463766402 37.4912655784445 2.40901920105738 25.7287579541988 8.27095097952931 5.38116808667681 .148086365475955 12.7322559075237 48.1117251706659 1.07480469529494 39.1746904249795 7.96968334937108E-02 .173269804058618 .586206069727706 .317727502501726 11.6247886559125 108.975729821464 .869929742707524 214.627463857042 0 CULTURED FROZEN YOGURT (CULTURED MILK*, SKIM MILK, SUGAR, CORN SYRUP SOLIDS, +POLYDEXTROSE, WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM), SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, SKIM MILK, DUTCED COCOA, DEXTROSE, RICE FLOUR, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SODIUM CASEINATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, POLYSORBATE 60, CORN STARCH, GUM ARABIC, CELLULOSE GUM, MODIFIED CORN STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, CONFECTIONER'S GLAZE, WHEAT STARCH, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, RED 3, BLUE 1), GUAR GUM, XANTHAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, COLORED WITH BETA CAROTENE. *MILK CULTURED WITH THE FOLLOWING LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SSP., L. RHAMNOSUS, L. CASEI +EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: MILK, WHEAT, EGGS, SOY PRODUCED IN A PLANT THAT USES PEANUTS AND TREE NUTS. CUSTOMIZING CAKES MAY ALTER THE INGREDIENT LIST AND NUTRITIONAL FACTS. 11429.1407.001.002\001 11429.1407\003.005 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 60 10 200 3 10 2 8 2 4 2 160 7 4 8 22 4.5 1/30 CAKE (83 G) 83.1 7 180 0 21 4 10 31 10 7 0 0 0 120 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N TCBY QTR SHEET CELEBRATION CHOC CAKE WITH YOGURT4 / 88 OZ. Sheet Chocolate Cake with Vanilla yogurt , fully iced with a white top border. 0 0 1 0 TCBY TCBY NO NO FOOD SERVICE US UK UP TCBY 1/4 SHT CLBRTN CHOC CK W/ YGRT TCBY QTR SHEET CELEBRATION CHOC CAKE WITH YOGURT4 / 88 OZ. All Stores 006 -10 0 -23 -18 58.42 28.416 38.735 0.064 2.27 12.246 9.979 38.417 13.335 28.575 2.494 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JUST BAKED APPLE CIDER CAKE RINGS 11433 144 2.45 OZ CASE 00049800114333 19.5 12.375 12.875 1.797 23.77 22.05 7 7 49 STORAGE & HANDLING: STORE FROZEN AT 0 F OR BELOW 180 DAYS 100 GM DAIRY 440.472636227173 261.393923217392 5.07304188620339 39.6966363662417 1.16403670889675 13.3052854110502 29.0437692463769 13.1340225063698 .277421039869673 34.7258133025599 23.9800907934723 2.20646170770566 42.0547871557957 .231916825932397 .161899306645326 1.8790691862715 .129553564697369 58.0409085405537 33.7501695997399 1.84790283759722 477.360920243967 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, SUGAR, WATER, SOYBEAN OIL, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEFATTED SOY FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, ENZYME MODIFIED EGG YOLKS, GELATINIZED WHEAT STARCH, SPICES, SOY LECITHIN, KONJAC FLOUR, COLORED WITH (CARAMEL COLOR), CARRAGEENAN. CONTAINS: WHEAT, MILK, EGGS, SOY 11433.1932.001.001\001 11433.1002\001.002 NOT KOSHER 018 064 0131 180 2 310 8 25 1 3 10 8 6 20 7 4 6 46 9 1 DONUT (69 G) 69.5 14 330 0 9 10 9 28 31 20 0 0 0 144 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N Just baked apple cider cake donut rings Apple cider flavored cake donut ring. Bulk packed 0 1 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP JUST BAKED APPLE CIDER CAKE RINGS Just baked apple cider cake donut rings All Stores 006 -10 0 -23 -18 49.53 31.432 32.702 0.05 1.797 10.782 10.001 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" CHOCOLATE COOKIES 'N CREME CAKE N&A FLV (NO RTL LBL) 11434 4 28 OZ CASE 00750903114341 18.875 11 9.625 1.156 8.99 7 10 7 70 9.25 5 9.25 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 20° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 328.017276489349 128.218671797067 3.97034725362609 45.9793039194445 1.48722581529359 31.5602298041732 14.246519088563 7.51226423313048 .444691151503272 18.2878473556039 31.1362196929218 4.6676100454446 25.8450347112317 .109071818827116 9.24303618891283E-02 .863671877592604 4.31783092074486E-02 23.017571505644 29.9862677844109 2.0394876537111 387.374158958003 0 HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, CHOCOLATE SANDWICH COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CORN STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SOY LECITHIN, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY PROTEIN CONCENTRATE, CARBOHYDRATE GUM, MODIFIED CORN STARCH, WHEAT STARCH, GUAR GUM, XANTHAN GUM, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 11434.5183.001.001\001 11434.5183\004.004 ORTHODOX UNION 008 081 2695 100 2 260 5 15 1 5 4 8 4 135 6 3 4 30 6 1/10 CAKE (79 G) 79.4 13 310 0 25 6 12 37 17 11 0 0 0 40 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 7" CHOCOLATE COOKIES 'N CREME DOUBLE LAYER CAKE Layers of chocolate cake topped with Cookies-N-Crème Bettercreme Icing made with real Oreo® pieces, cookie crumbles, and a mini Oreo® cookie. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" CHOCOLATE COOKIES 'N CREME CAKE 7" CHOCOLATE COOKIES 'N CREME DOUBLE LAYER CAKE All Stores 006 -20 0 -29 -18 47.942 27.94 24.447 0.032 1.156 4.077 3.401 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" WHITE COCONUT CAKE (NO RTL LBL) 11435 4 28 OZ CASE 00750903114358 18.875 11 9.625 1.156 8.99 7 10 7 70 9.25 5 9.25 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 339.653574295011 141.673327238044 3.31651654095999 46.1479730738374 .995070632322481 32.5327668890157 15.7414808042271 10.6392531481884 .395610852670187 17.5774996469937 30.481662350005 4.31236723097038 22.7362974913924 .110100455675107 9.43000249182531E-02 .888066058692212 9.85071882540786E-03 25.249185074105 22.2738225512796 .936627592448245 348.30623115158 0 SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, COCONUT, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, EGGS, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), RED GLACE CHERRIES (CHERRIES (MAY CONTAIN PITS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENT), ARTIFICIAL COLOR (RED 40)), SWEETENED TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT, TO PRESERVE FRESHNESS (SULFITING AGENTS)), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, PROPYLENE GLYCOL, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SOY LECITHIN, MONO AND DIGLYCERIDES, SOY PROTEIN CONCENTRATE, ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), POLYSORBATE 60, CARBOHYDRATE GUM, MODIFIED CORN STARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, COCONUT, MILK, SOY 11435.5183.001.001\001 11435.5183\002.003 ORTHODOX UNION 008 081 2695 110 0 270 5 15 1 3 6 4 4 60 5 3 4 42 8 1/10 CAKE (79 G) 79.4 12 280 0 26 6 12 37 19 12 0 0 0 40 1 1 0 0 1 1 0 1 PLM - BAKERY DELI N 7" WHITE COCONUT DOUBLE LAYER CAKE Fluffy white cake layers topped with vanilla Bettercreme icing, a combination of real toasted and fresh coconut shavings, and a colorful cherry. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" WHITE COCONUT CAKE (NO RTL LBL) 7" WHITE COCONUT DOUBLE LAYER CAKE All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 4.077 3.515 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" GOLDEN CHOCOLATE CAKE (NO RTL LBL) 11436 4 33 OZ CASE 00750903114365 18.875 11 9.625 1.156 10.24 8.25 10 7 70 9.25 5 9.25 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 361.595661358784 125.483431194798 2.77549595603931 56.2366203911038 1.15723030124835 42.7400201828118 13.9430467285 5.0908830749357 .196838802937193 14.8834782244646 23.2891207594482 3.74108850533425 19.0188937293515 9.56630922369728E-02 8.25762027728351E-02 .759150924034238 5.27212446396603E-03 21.114951605352 21.7119422386878 1.45597837649183 275.96996684671 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), EGG WHITES, SOYBEAN OIL, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, SOY LECITHIN, MONO AND DIGLYCERIDES, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, NATURAL FLAVOR, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 11436.5183.003.003\001 11436.5183\003.003 ORTHODOX UNION 008 081 2695 100 0 280 4 10 1 4 4 6 2 100 4 2 4 20 4 1/12 CAKE (78 G) 78 9 220 0 33 4 15 44 17 11 0 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 7" GOLDEN CHOCOLATE DOUBLE LAYER CAKE Delightfully moist layers of yellow cake topped with classic chocolate Buttrcreme and a sprinkling of cake crumbs. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" GOLDEN CHOCOLATE CAKE (NO RTL LB 7" GOLDEN CHOCOLATE DOUBLE LAYER CAKE All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 4.644 3.742 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" RED VELVET CAKE (NO LABEL) 11437 4 33 OZ CASE 00750903114372 18.875 11 9.625 1.156 10.24 8.25 10 7 70 9.25 5 9.25 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 387.691343904854 177.50714423188 3.51080439348929 49.0295466476858 .802111338089661 36.228354280805 19.7230160257644 8.12165914886285 .303241844495943 25.4455769482422 23.6028402189681 4.13379271409226 335.756903423856 9.96640295765644E-02 8.49983586528274E-02 .798972451682994 3.84681790117634E-02 22.7106453790046 27.8405233549636 .811675497422135 386.095550603092 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), EGG WHITES, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), BUTTERMILK, SOYBEAN OIL, SKIM MILK, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, MILK, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 11437.5183.002.003\001 11437.5183\002.003 ORTHODOX UNION 008 081 2695 140 2 300 7 20 1 3 4 4 4 80 5 3 4 32 6 1/12 CAKE (78 G) 78 13 300 0 28 6 13 38 24 15 0 6 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 7" RED VELVET DOUBLE LAYER CAKE Decadent layers of red velvet cake made luscious with smooth cream cheese icing playfully topped with red velvet sprinkles. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" RED VELVET CAKE (NO LABEL) 7" RED VELVET DOUBLE LAYER CAKE All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 4.644 3.742 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HOMESTYLE ROLL DOUGH 11439 240 1.5 OZ CASE 00049800114395 15.813 6.5 11.563 0.688 23.513 22.5 10 10 100 1. Panning: 48 (6 x 8) for clusters or 24 (4 x 6) for singles on lined sheet pan. 2. Retard / Thaw time: Retarder (35 - 38F) 12 - 18 hrs; Room Temperature for 60 minutes 3. Proofing: 95F / 85% R.H. for 60 minutes 4. Baking: Rack Deck Convection Temperature: 375F 375F 325F Time (minutes): 12 - 14 12 - 14 10 - 12 150 DAYS 100 GM PARVE 256.5590 43.6381 7.2560 45.9742 0.0623 1.6846 6.5128 4.8487 0.9728 0.0548 0.0082 40.1651 1.7559 2.3073 0.3227 0.2108 2.8160 0.3821 119.8270 0.0182 15.5064 2.4075 484.7608 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, POTATO FLOUR,CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE,DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001380 700000001380 KOF-K 004 017 0061 15.000 0.00 110.000 0.00 0.000 1.000 3.00 8.00 6.00 6.00 0 0 3.000 6.00 0.00 0.000 1 ROLL (36 G) 42.5000 9.00 200.000 0 3.000 10.00 7.00 20.000 3.00 2.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N HOMESTYLE ROLL DOUGH Enriched soft dinner roll purposefully made into a slightly irregular shape to give homemade appearance. Proof-and-bake format. 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HOMESTYLE ROLL DOUGH HOMESTYLE ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1638 16.5100 29.3688 0.0194 0.688 10.665 10.206 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FILLED SHELL LEMON ART FLVD 3.25 OZ 11455 96 3.25 OZ CASE 00049800114555 19.562 12.25 12.937 1.794 20.5 19.5 7 7 49 KEEP FROZEN 0 F (-18 C) OR BELOW HANDLING INSTRUCTIONS: * PLACE 4 X 6 ON LINED SHEET PAN. * THAW AT ROOM TEMPERATURE FOR 60 MINUTES. FINISH INSTRUCTIONS: PREHEAT OVEN TO 375 F (190 C) * WARM DONUTS IN OVEN FOR 2 - 3 MINUTES *DO NOT OVERHEAT* * GLAZE OR GRANULATED SUGAR IMMEDIATELY * ICE OR DONUT SUGAR WHEN COOL. SHELF LIFE AFTER THAWING: 1 DAY 270 DAYS 100 GM DAIRY 319.072 151.596 4.761 37.108 1.034 9.016 16.844 8.1 .208 .405 39.76 1.193 .543 .188 .098 1.403 .218 33.533 9.923 1.114 511.125 0 INGREDIENTS FOR THE U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, AZODICARBONAMIDE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND/OR COTTONSEED AND/OR CANOLA OIL), WATER, DEXTROSE, SUGAR, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SOY FLOUR, LEMON PUREE, DRY WHEY (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, WHOLE EGG, CITRIC ACID, SODIUM CITRATE, TO PRESERVE FRESHNESS (SODIUM BENZOATE, SORBIC ACID, ALPHA TOCOPHEROLS), CORN STARCH, CORN SYRUP SOLIDS, AGAR, NATURAL AND ARTIFICIAL FLAVOR, LEMON JUICE, PROPYLENE GLYCOL, POLYSORBATE 60, CORN OIL, COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), ARTIFICIAL COLORS (YELLOW 5, BLUE 1, YELLOW 6), LEMON OIL, ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY, EGG 11455.C381\002 KOF-K KOSHER SUPERVISION 018 047 0067 140 0 290 0 0 1 4 8 6 6 20 9 4 6 37 7 1 DONUT (92 G) 92 20 470 0 8 10 11 34 24 15 0 0 0 96 1 1 0 0 0 1 0 1 N FILLED SHELL LEMON ART FLVD 3.25 OZ Ready-to-finish yeast donut shell filled with lemon filling. Bulk packed. 0 1 1 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP FILLED SHELL LEMON ART FLVD 3.25 OZ FILLED SHELL LEMON ART FLVD 3.25 OZ All Stores 006 -10 0 -23 -18 50.63 25.08 23.65 0.03 1.794 9.53 8.85 0.09 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US RICH'S (R) EFRTLSS BKG (TM) CIN RL DGH N&A FLV 11457 120 2.5 OZ CASE 00049800114579 16.75 11.75 15.75 1.793 20.237 18.75 6 7 42 1.Keep sheets stored in the freezer. Remove desired amount of sheets from the freezer and place into the cooler. DO NOT REMOVE THE TOP FILM. 2.Keep sheets in the cooler between 1-3 days DO NOT REMOVE THE TOP FILM. 3.Product should be doubled in size prior to baking. If not doubled in size, provide necessary floor time. 4. Place sheets onto a baking pan and put directly into the oven. DO NOT REMOVE THE TOP FILM. 5.Bake until golden brown, according to the following handling Convection Oven: 325 F 12-15 min Rack Oven: 350 F 13-16 min Impinger Oven: 320F 11-14 min 6.Remove sheets from the oven and NOW PEEL BACK THE TOP FILM. 7.Ice cinnamon rolls and lift from packaging when cooled. 210 DAYS 100 GM DAIRY 326.291223610376 109.973233115629 6.00443756115567 48.0750600625311 1.77448743187906 16.541261098167 12.2192481239588 3.88896731234468 .230594212401643 8.54867586206899 32.3292758172437 1.37197843511077 640.94853643521 .293710607543616 .209048123937011 2.34123178113317 .154593103448276 82.2585606488814 27.8100006079184 2.08143464035502 388.316332429106 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (SOYBEAN AND HYDROGENATED SOYBEAN OILS, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SUGAR, HIGH FRUCTOSE CORN SYRUP, YEAST, EGG WHITES, PALM AND SOYBEAN OILS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, CINNAMON, SALT, MOLASSES, DISTILLED MONOGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, MILK, SOY, EGGS MAY CONTAIN SESAME. 11457.1728.002.002\001 11457.1728\002.002 UNITED MEHADRIN KOSHER 005 006 0062 80 2 250 2 5 1 5 15 8 8 35 9 5 10 15 3 1 CINNAMON ROLL (65 G) 70.9 12 300 0 13 15 12 37 14 9 0 10 0 120 1 1 0 0 0 1 0 1 N EFFORTLESS BAKING CINNAMON ROLLS DOUGH (120/2.5OZ) Super moist and perfectly sweet cinnamon in innovative packaging create a cinnamon roll that customers will love the taste and Operators will love the margin and labor savings. Rolls arrive in bakable film and they proof easily in a cooler and then straight to the oven; no skilled proofing labor necessary. This state-of-the-art packaging offers a 30% more moist roll, extender shelf life, and no panning and or clean up, just throw out the film after baking. 0 0 1 MODE D'EMPLOI: 1. CONSERVER LES FEUILLES AU CONGÉLATEUR. RETIRER LE NOMBRE DE FEUILLES SOUHAITÉES DU CONGÉLATEUR ET PLACER DANS LA CHAMBRE FROIDE. NE PAS RETIRER LE FILM SUPÉRIEUR. 2. CONSERVER LES FEUILLES DANS LA CHAMBRE FROIDE PENDANT 1 À 3 JOURS. NE PAS RETIRER LE FILM SUPERIEUR. 3. LE PRODUIT DOIT AVOIR DOUBLÉ EN VOLUME AVANT LA CUISSON. S'IL N'A PAS DOUBLÉ EN VOLUME, PRÉVOIR UN TEMPS DE POSE NÉCESSAIRE. 4. DISPOSER LES FEUILLES SUR UNE PLAQUE DE CUISSON ET PLACER DIRECTEMENT DANS LE FOUR. NE PAS RETIRER LE FILM SUPÉRIEUR. 5. CUIRE JUSQU'À CE QUE LE PRODUIT SOIT BRUN DORÉ, SELON LES INSTRUCTIONS SUIVANTES : FOUR À CONVECTION : 163 C (325 F) PENDANT 12 À 15 MINUTES ; FOUR À CHARRIOT : 177 C (350 F) PENDANT 13 À 16 MINUTES ; FOUR À IMPINGER: 160 C (320 F) PENDANT 11 À 14 MINUTES. 6. RETIRER LES FEUILLES DU FOUR ET MAINTENANT RETIRER LE FILM SUPÉRIEUR. 7. GLACER LES BRIOCHES À LA CANNELLE ET RETIRER DE L'EMBALLAGE UNE FOIS REFROIDIS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH'S (R) EFRTLSS BKG (TM) CIN RL EFFORTLESS BAKING CINNAMON ROLLS DOUGH (120/2.5OZ) PÂTE À BRIOCHE À LA CANNELLE PÂTE À BRIOCHE À LA CANNELLE EFFORTLESS BAKINGMC All Stores 006 -10 0 -23 -18 42.545 29.845 40.005 0.05 1.793 9.179 8.504 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ICE CREAM CUPCAKES CONFETTI 8/6/ 14OZ 11467 8 14 OZ CASE 10049800114675 00049800114678 14.125 13 10.75 1.142 9.5 7 11 5 55 10.5 2.75 7.125 0.875 1.032 KEEP FROZEN PLEASE STORE JON DONAIRE® ICE CREAM CUPCAKES IN YOUR FREEZER PRIOR TO SERVING. FOR IMMEDIATE ENJOYMENT, DEFROST/THAW IN YOUR MICROWAVE. *ACTUAL HEAT TIME WILL VARY DEPENDING ON THE CONDITION AND SIZE OF YOUR MICROWAVE. 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM PLASTIC TRAY WITHOUT REMOVING THE PAPER LINER. 2. HEAT ON HIGH FOR 10 TO 15 SECONDS. 3. REMOVE FROM YOUR MICROWAVE, LET STAND FOR 1 TO 2 MINUTES AND ENJOY! DEFROST/THAW IN YOUR REFRIGRATOR: 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM YOUR FREEZER. 2. PLACE IN YOUR REFRIGERATOR FOR 20 - 25 MINUTES PRIOR TO SERVING. 3. RETURN UNEATEN JON DONAIRE® ICE CREAM CUPCAKES TO YOUR FREEZER. 270 DAYS 100 GM DAIRY 316.467448211466 119.534103100481 4.21230723382252 45.0064760584003 .57023237915769 29.1081409099158 13.2815670111647 6.53051821288642 .325713288067082 25.0361873071945 35.5819765587636 1.91767313784896 102.251640801782 .108565666661843 8.95330148415154E-02 .890000445323929 .296636555416912 26.0833418979239 60.0096081911976 .867565807260065 416.449652442303 0 SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, CREAM, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, CORN SYRUP, SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGG YOLKS, MODIFIED CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, SALT, WHEY, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, GUM ARABIC, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), SOY LECITHIN, CORN SYRUP SOLIDS, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, COLORED WITH (TITANIUM DIOXIDE, TURMERIC, BETA CAROTENE), LOCUST BEAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE), CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 11467.1407.006.006\001 11467.1407\006.006 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 089 2295 80 4 210 6 15 0 0 4 4 2 35 6 3 4 22 4.5 1 CUPCAKE (66 G) 66.1 11 280 0 19 4 10 30 14 9 0 0 0 48 1 1 0 0 0 1 0 1 N ICE CREAM CUPCAKES CONFETTI 8/6/ 14OZ Deliciously moist confetti cake filled with rich, cake batter flavored ice cream and cake batter flavored whipped topping. 0 0 6 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP ICE CREAM CUPCAKES CONFETTI 8/6/ 14 ICE CREAM CUPCAKES CONFETTI 8/6/ 14OZ All Stores 006 -10 0 -23 -18 35.877 33.02 27.305 0.032 1.142 4.309 3.175 26.67 6.985 18.097 0.396 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WALMART OATMEAL RAISIN BAKED COOKIE 11472 8 1.547 LB CASE 10628915008859 00628915008852 18.563 12.25 9.688 1.274 13.804 12.38 10 5 50 9.225 2.9 8.87 1.548 1.663 1. Leave product frozen until ready to use. 2. Pull desired clam shells from packaging and let thaw. 270 DAYS 100 GM DAIRY 451.560514001069 172.469785807545 5.16238751476981 64.6102945336114 2.83871574316901 31.2883113720293 19.1633095341716 6.58979920380226 .342470211759325 8.29419965912211 9.37518076099066 1.68882765645643 714.191888489587 .260324401486374 .159412414635687 1.56910257758656 .360585827549034 39.3569134394221 35.2185836697151 2.07798498784507 380.988499172144 0 FOR INFORMATION ONLY: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SUGAR, OATS, RAISINS, WATER, CONTAINS LESS THAN 2 % OF THE FOLLOWING: EGGS, MOLASSES, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, CINNAMON, SALT, SPICES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 11472.1728.002.002\001 11472.1728\002.002 UNITED MEHADRIN KOSHER 005 005 0092 70 0 180 1 5 1 4 4 4 4 75 4 2 4 13 2.5 1 COOKIE (39 G) 39 6 150 0 12 6 8 25 11 7 0 6 0 144 1 1 0 0 0 1 0 1 Y BAKED: GOLD: OATMEAL RAISIN COOKIE Private Label 0 0 18 1. CONSERVER CONGELÉ JUSQU'À L'UTILISATION. 2. RETIRER LE NOMBRE DÉSIRÉ DE BARQUETTES DE L'EMBALLAGE ET LAISSER DÉCONGELER. 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WALMART OATMEAL RAISIN BAKED COOKIE BAKED: GOLD: OATMEAL RAISIN COOKIE PÂT BSCUT FLCONS AVOIN RAISNS WLMRT PÂTE À BISCUIT AUX FLOCONS D'AVOINE ET AUX RAISINS WALMART CUIT AU FOUR All Stores 006 -10 0 -23 -18 47.15 31.115 24.607 0.036 1.274 6.261 5.615 23.431 7.366 22.529 0.754 0.701 NO Depleting 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US JUST BAKED APPLE CIDER CAKE MUNCHKINS N&A FLVRD 11473 440 0.47 OZ CASE 00049800114739 15.625 8.687 11.875 0.932 14.254 12.925 10 10 100 STORAGE & HANDLING: STORE AT 0 F OR BELOW 180 DAYS 100 GM DAIRY 447.956012589694 244.884013037186 5.75273711950724 45.0152627686196 1.31999643092852 15.0879513685762 27.2093347819096 12.0073813635684 .262485894403103 39.3784399324602 19.5205779328123 2.50208739715121 47.689362822348 .262989457431441 .183590865570021 2.13083023962104 .146911383212884 65.8173333674268 38.27207773981 2.09548816775965 541.318590875026 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), EGG YOLKS, DEFATTED SOY FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, ENZYME MODIFIED EGG YOLKS, GELATINIZED WHEAT STARCH, SPICES, SOY LECITHIN, KONJAC FLOUR, COLORED WITH (CARAMEL COLOR), CARRAGEENAN. CONTAINS: WHEAT, MILK, EGGS, SOY 11473.1002.001.001\001 11473.1002\001.003 NOT KOSHER 018 064 0131 130 2 240 7 20 1 3 8 6 6 15 6 3 6 32 6 4 DONUT HOLES (53 G) 53.3 12 290 0 8 10 8 24 22 15 0 0 0 110 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N Just baked apple cider cake munchkins naturally & artificially flavored Apple cider flavored cake munchkins. Bulk packed. 0 1 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP JUST BAKED APPLE CIDER CAKE MUNCHKI Just baked apple cider cake munchkins naturally & artificially flavored All Stores 006 -10 0 -23 -18 39.687 22.066 30.162 0.026 0.932 6.465 5.862 Pre-Comm Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WALMART PEANUT BUTTER BAKED COOKIE 11474 8 1.627 LB CASE 10628915008866 00628915008869 18.563 12.25 9.688 1.274 14.446 13.016 10 5 50 9.225 2.9 8.87 1.627 1.742 1.Leave product frozen until ready to use. 2.Pull desired clam shells from packaging and let thaw. 270 DAYS 100 GM DAIRY 485.46119404672 285.075221599366 10.4967068480956 54.7250172364806 3.55706836013546 32.2144736549796 31.6750246221518 11.2746343313278 .456656633326566 39.9977940422773 1.28768689742959 1.81556439584235 565.634647411177 .179945349930762 .14825532518584 3.70402127385094 1.12246612042581E-02 51.85010088554 33.1757524712768 1.6214724650876 479.388209194946 0 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), BUTTER (CREAM (FROM MILK), SALT), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), ROASTED PEANUTS, PEANUT BUTTER FLAVORED CHIPS (PARTIALLY DEFATTED PEANUT MEAL, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND SOYBEAN OILS, WHEY (A MILK DERIVATIVE), DEXTROSE, SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SALT. CONTAINS: WHEAT, PEANUTS, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS 11474.1728.001.001\001 11474.1728\003.003 UNITED MEHADRIN KOSHER 005 005 0092 110 0 190 5 15 1 6 6 4 8 95 8 4 4 22 4.5 1 COOKIE (39 G) 39 8 190 0 13 4 7 21 19 12 0 4 0 144 1 1 0 0 0 1 1 1 PLM - BAKERY DELI Y Private Label Private Label 0 0 18 1. CONSERVER CONGELÉ JUSQU'À L'UTILISATION. 2. RETIRER LE NOMBRE DÉSIRÉ DE BARQUETTES DE L'EMBALLAGE ET LAISSER DÉCONGELER. 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WALMART PEANUT BUTTER BAKED COOKIE Private Label PÂT BISCUIT BEURR D'ARACHIDE WLMRT PÂTE À BISCUIT AU BEURRE D'ARACHIDE WALMART All Stores 006 -10 0 -23 -18 47.15 31.115 24.607 0.036 1.274 6.552 5.903 23.431 7.366 22.529 0.79 0.737 Depleting 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US JUST BAKED RED VELVET CAKE MUNCHKINS 11478 440 0.47 OZ CASE 00049800114784 15.625 8.687 11.875 0.932 14.254 12.925 10 10 100 STORAGE & HANDLING: STORE AT 0 F OR BELOW 180 DAYS 100 GM DAIRY 429.619894802939 230.927496706539 5.22430493620433 44.4487945878957 1.85697407052017 13.4562900539099 25.658610745171 11.7393344342979 .243826891588764 .174116094056027 21.6238455564316 3.04444417429738 .647437769418349 .25133690632975 .166364141546313 2.1672406318017 8.36940867135142E-02 59.7401937140905 29.289691728085 2.31695541305441 688.121587816636 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WHEY (A MILK DERIVATIVE), SOYBEAN OIL, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, WATER, COCOA ALKALI PROCESSED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEFATTED SOY FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), GELATINIZED WHEAT STARCH, CELLULOSE GUM, ARTIFICIAL COLORS (RED 40, BLUE 1), SOY LECITHIN, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, MODIFIED CORNSTARCH, COLORED WITH (CARAMEL COLOR), GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT, MILK, EGGS, SOY 11478.1002.002.003\002 11478.1002\002.003 NOT KOSHER 018 064 0131 120 0 230 0 0 1 4 8 6 6 40 6 3 6 31 6 4 DONUT HOLES (53 G) 53.3 15 370 0 7 8 8 24 21 14 0 0 0 110 1 1 0 0 0 1 0 1 N Just baked red velvet cake munchkins Red velvet flavored cake munchkins. Bulk Packed 0 1 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP JUST BAKED RED VELVET CAKE MUNCHKIN Just baked red velvet cake munchkins All Stores 006 -10 0 -23 -18 39.687 22.066 30.162 0.026 0.932 6.465 5.862 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US AAFES 14OZ PIZZA DOUGH BALL 11498 40 14 OZ CASE 00049800114982 15.813 10.188 11.563 1.078 36.65 35 10 7 70 HANDLING INSTRUCTIONS NOT REQUIRED AS PER CUSTOMER. 180 DAYS 100 GM PARVE 225.3469 14.1963 6.3150 46.4727 0.0000 1.5332 0.9001 1.5774 0.2637 0.0091 0.0008 44.0597 1.5753 0.7374 0.3782 0.2438 3.2271 0.0004 110.9506 0.0018 10.6528 2.7110 480.5359 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001008 700000001008 KOF-K 014 008 0028 10.000 0.00 130.000 0.00 0.000 1.000 3.00 15.00 8.00 10.00 0 0 4.000 8.00 0.00 0.000 1/6 PIZZA CRUST (57 G) 66.1000 11.00 270.000 0 1.000 15.00 9.00 26.000 1.00 1.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N AAFES 14OZ PIZZA DOUGH BALL AAFES 14-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP AAFES 14OZ PIZZA DOUGH BALL AAFES 14OZ PIZZA DOUGH BALL All Stores 006 -10 0 -23 -18 40.1600 25.8700 29.3700 0.0310 1.078 16.62 15.88 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8IN CAKE BATTER ICCRM CK 4/36/8/0 11518 4 36 OZ CASE 10049800115184 00049800115187 20.25 9.5 10.25 1.141 11.75 9 8 7 56 9.875 4.375 9.875 2.25 2.512 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 278.567847118105 125.243867546832 3.65041770947688 34.6608972350952 .359324551328202 25.2235487545406 13.9159852829814 9.26219869051955 .38451401853534 31.2430710889818 45.4858738696456 2.28682590280102 261.572122041173 2.93962922939791E-02 2.38617243316264E-02 .236522267163915 .686410295832038 6.91361296680851 100.803865827573 .395608588318731 172.386023558675 0 SKIM MILK, SUGAR, CREAM, CONDENSED SKIM MILK, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORNSTARCH, PALM AND PALM KERNEL OILS, HYDROGENATED VEGETABLE OIL (COCONUT, SOYBEAN, COTTONSEED), SOYBEAN OIL, EGG WHITES, MODIFIED CORNSTARCH, RICE FLOUR, COCOA ALKALI PROCESSED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGG YOLKS, SALT, MONO AND DIGLYCERIDES, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, WHEY, COCONUT OIL, SOY LECITHIN, DEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, DEXTRIN, MALT SYRUP, LOCUST BEAN GUM, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), CELLULOSE GUM, POLYSORBATE 60, ARTIFICIAL COLORS (RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE, RED 3), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (TITANIUM DIOXIDE, TURMERIC, BETA CAROTENE), CHOCOLATE LIQUOR, GUAR GUM, CARRAGEENAN, SORBITAN MONOSTEARATE, GUM ARABIC, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE (ALGIN, SUGAR, DEXTRIN, SODIUM PHOSPHATE), XANTHAN GUM, POLYSORBATE 80, NATURAL FLAVOR, CARNAUBA WAX. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 11518.1407.002.003\001 11518.1407\003.004 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2225 110 8 240 9 25 0 0 0 0 0 30 6 3 0 40 8 1/12 CAKE (85 G) 85 6 150 0 22 0 10 30 19 12 0 4 0 48 1 1 0 0 0 1 0 1 N 8" CAKE BATTER ICCRM CK 4/40/8/0 8" ice cream cake made with creamy cake batter flavoured ice cream swirled with rainbow sprinkles and fudge on a moist confetti cake. Decorated with whipped topping, rainbow sprinkles and chocolate flavoured swirl. Uncut. 4 cakes/case, 40 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 8IN CAKE BATTER ICCRM CK 4/36/8/0 8" CAKE BATTER ICCRM CK 4/40/8/0 All Stores 006 -10 0 -23 -18 51.435 24.13 26.035 0.032 1.141 5.329 4.082 25.082 11.112 25.082 1.02 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PROOF AND BAKE CINNAMON ROLL DOUGH 11533 5 56.25 OZ CASE 10049800115337 00049800115330 11.75 14.75 9.25 0.927 18.753 17.578 17 5 85 9 11.5 3.5 3.515 3.565 1. KEEP DOUGH FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ. INDIVIDUAL CLUSTERED ------------------------------------------------------------- 2.25 OZ. 3 X 5 5 X 8 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40 F AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 45 - 60 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95 F - 110 F 85% HUMIDITY) AND PROOF UNITL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325 F CONVECTION OVEN 375 F ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH YOUR FAVORITE CREAM CHEESE ICING. 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING. 180 DAYS 100 GM NOT KOSHER 263.762652863173 38.6180170423079 7.02706631443511 49.2590926407813 1.76601255741092 10.0150306237393 4.29089078247866 1.04742946130767 8.38839932158932E-02 5.62232962421558 38.2710386844861 1.15191157781884 455.055058585062 .313597908025489 .214160952454215 2.72418726961119 .352244273611648 116.517112437398 17.9818253407448 2.39069539781864 300.659590995625 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, MALTODEXTRIN, SALT, CINNAMON, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DATEM, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME. CONTAINS: WHEAT, EGG MAY CONTAIN: PEANUTS, TREE NUTS, MILK, SOY, SESAME, FISH AND SHELLFISH 11533.C333.003.002\001 11533.C333\003.002 NOT KOSHER 005 006 0062 25 0 170 1 5 1 5 20 8 8 20 9 4 8 3 .5 1 CINNAMON ROLL (59 G) 63.8 8 190 0 6 15 10 31 4 2.5 0 6 0 125 0 1 0 0 0 1 0 0 N PROOF AND BAKE CINNAMON ROLL DOUGH Proof and Bake cinnamon roll dough in a retail-like package created for GFS Marketplace 0 0 25 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PROOF AND BAKE CINNAMON ROLL DOUGH PROOF AND BAKE CINNAMON ROLL DOUGH All Stores 006 -10 0 -23 -18 29.845 37.465 23.495 0.026 0.927 8.506 7.973 22.86 29.21 8.89 1.617 1.594 Depleting 10000245 10640 00020 04/27/2012 04/27/2012 1 0 1 US1 US 7" FLAKY DOUGH ROUND 11549 120 4 OZ CASE 00049800115491 21.375 5.875 14.5 1.053 32 30 5 11 55 7 7 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. PAN FROZEN PIECES ON PAPER LINED OR GREASED SHEET PANS FROM FROZEN TOP AS DESIRED AND BAKE. TO FORM AND CUSTOMIZE AS DESIRED LET THAW 12-16 MINUTES. 3. BAKE: CONVECTION OVEN: 350 F 12-14 MINUTES OR UNTIL GOLDEN BROWN DECK OVEN: 375 F 10-12 MINUTES OR UNTIL GOLDEN BROWN CONVEYOR OVEN: 450 F 4 MINUTES UNTIL GOLDEN BROWN RACK OVEN: 350 F 12-14 MINUTES OR UNTIL GOLDEN BROWN NOTE: OVEN TEMPERATURES AND TIMES VARY 150 DAYS 100 GM NO SYMBOL 332.192133854846 163.194758800522 4.73023902651021 37.5191047370708 .940669274228596 3.58767492394611 18.1327509778357 17.4065536723164 3.88961321164711E-02 1.28205128205128 34.4670143415906 5.15089091699261 34.1590612777053 .312090395480226 .239687092568449 2.60790960451977 .43980877879183 71.5514993481095 37.6099435028249 2.09348978704911 1410.50288570187 0 INGREDIENTS FOR THE U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), HYDROGENATED PALM KERNEL OIL, BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, WATER, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY 11549.C859.008.001\002 11549.C859\010.005 KOF-K KOSHER SUPERVISION 005 059 2830 90 2 190 0 0 1 2 10 6 8 30 5 3 8 49 10 1/2 FLAKY DOUGH ROUND (51 G) 56.7 33 800 0 2 10 7 21 16 10 0 0 0 240 1 0 0 0 0 1 0 1 N 7" FLAKY DOUGH ROUND A crispy, tender, 7" Flaky Dough Round with a buttery flavor and a golden brown finish. 1 0 1 1. CONSERVER CONGELÉ À -18 C (0 F) OU À UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 2. DISPOSER LES PAINS CONGELÉS SUR DES PLAQUES À PÂTISSERIE HUILÉES OU RECOUVERTE D'UN PAPIER PARCHEMIN. METTRE LES GARNITURES COMME DÉSIRÉ. POUR FAÇONNER COMME DÉSIRÉ, LAISSER DÉCONGELER PENDANT 12 À 16 MINUTES AVANT LA CUISSON. 5. CUIRE SELON LES INSTRUCTIONS SUIVANTES : FOUR À CONVECTION : 175 C (350 F) PENDANT 12 À 14 MINUTES OU JUSQU'À CE QUE LE PRODUIT SOIT BRUN DORÉ ; FOUR À SOLE : 190 C (375 F) PENDANT 10 À 12 MINUTES OU JUSQU'À CE QUE LE PRODUIT SOIT BRUN DORÉ ; FOUR À CONVOYEUR : 230 C (450 F) PENDANT 4 MINUTES OU JUSQU'À CE QUE LE PRODUIT SOIT BRUN DORÉ ; FOUR À CHARRIOT : 175 C (350 F) PENDANT 12 À 14 MINUTES OU JUSQU'À CE QUE LE PRODUIT SOIT BRUN DORÉ. NOTE : LA TEMPÉRATURE ET LE TEMPS DE CUISSON VARIENT. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" FLAKY DOUGH ROUND 7" FLAKY DOUGH ROUND PÂTE FEUILLETÉE RONDE 7" PÂTE FEUILLETÉE RONDE 7" All Stores 006 -10 0 -23 -18 54.292 14.922 36.83 0.029 1.053 14.514 13.607 17.78 17.78 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US 11601RICH'S (R) EFRTLSS BKING (TM) CIN RL DGH 4Z N&A FL 11550 90 4 OZ CASE 00049800115507 16.75 11.75 15.75 1.793 24.025 22.5 6 7 42 1. Keep sheets stored in the freezer. Remove desired amount of sheets from the freezer and place into the cooler. DO NOT REMOVE THE TOP FILM. 2. Keep sheets in the cooler between 1-3 days DO NOT REMOVE THE TOP FILM. 3. Product should be doubled in size prior to baking. If not doubled in size, provide necessary floor time. 4. Place sheets onto a baking pan and put directly into the oven. DO NOT REMOVE THE TOP FILM. 5. Bake until golden brown, according to the following handling Convection Oven: 325 F (163 C) 13-17 min Rack Oven: 350 F (177 C) 13-17 min 6. Remove sheets from the oven and NOW PEEL BACK THE TOP FILM. 7. Ice cinnamon rolls and lift from packaging when cooled. 210 DAYS 100 GM DAIRY 326.288707748307 109.973233115629 6.00443756115567 48.0744310970139 1.77448743187906 16.541261098167 12.2192481239588 3.88896731234468 .230594212401643 8.54867586206897 32.3296378862092 1.3722453316625 640.94853643521 .293710607543616 .209048123937011 2.34123178113317 .154593103448276 82.2585606488817 28.0924144010218 2.08208636449294 387.651160015312 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (SOYBEAN AND HYDROGENATED SOYBEAN OILS, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SUGAR, HIGH FRUCTOSE CORN SYRUP, YEAST, EGG WHITES, PALM AND SOYBEAN OILS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, CINNAMON, SALT, MOLASSES, DISTILLED MONOGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, MILK, SOY, EGGS MAY CONTAIN SESAME 11550.1728.002.002\001 11550.1728\003.003 KOF-K KOSHER SUPERVISION 005 006 0062 130 4 400 3 10 2 9 25 15 15 50 15 7 15 24 5 1 CINNAMON ROLL (105 G) 113.4 20 470 0 20 25 20 59 23 15 0 15 0 120 1 1 0 0 0 1 0 1 N RICH'S (R) EFFORTLESS BAKING (TM) CINNAMON ROLLS 4 OZ Super moist and perfectly sweet cinnamon in innovative packaging create a cinnamon roll that customers will love the taste and Operators will love the margin and labor savings. Rolls arrive in bakable film and they proof easily in a cooler and then straight to the oven- no skilled proofing labor necessary. This state-of-the-art packaging offers a 30% more moist roll, extender shelf life, and no panning and or clean up- just throw out the film after baking. 3 0 1 MODE D'EMPLOI: 1. Conservez les feuilles au congélateur. Retirer le nombre de feuilles souhaitées du congélateur et placez-les dans la chambre froide. NE PAS RETIRER LE FILM SUPERIEUR. 2. Conservez les feuilles dans la chambre froide pendant 1 à 3 jours NE PAS RETIRER LE FILM SUPERIEUR. 3. Le produit doit avoir doublé de volume avant la cuisson. S'il n'a pas doublé de volume, prévoir un temps de pose nécessaire. 4. Disposez les feuilles sur une plaque de cuisson et placez directement dans le four. NE PAS RETIRER LE FILM SUPERIEUR. 5. Cuire jusqu'à ce que le produit dore, selon les instructions suivantes : Four à convection: 325 F (163 C) 13 à 17 min Four à charriot: 350 F (177 C) 13 à 17 min 6. Retirez les feuilles du four et MAINTENANT RETIREZ LE FILM SUPERIEUR. 7. Glacez les rouleaux de cannelle et retirez de l'emballage une fois refroidis. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 11601RICH'S (R) EFRTLSS BKING (TM) RICH'S (R) EFFORTLESS BAKING (TM) CINNAMON ROLLS 4 OZ PÂT À BRIOCHES À LA CANNELLE RICH'S PÂTE À BRIOCHES À LA CANNELLE RICH'S® EFFORTLESS BAKING¿ 4 OZ All Stores 006 -10 0 -23 -18 42.545 29.845 40.005 0.05 1.793 10.897 10.205 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US HOMESTYLE BISCUIT DOUGH (OCB) 11551 240 2 OZ CASE 00049800115514 15.813 9.875 11.563 1.045 31.75 30 10 7 70 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. ON A GREASED SHALLOW FULL STEAM TABLE PAN, ARRANGE BISCUITS 7 X 4. 3. PLACE IN A PRE-HEATED 350 F CONVECTION OVEN AND BAKE FOR 12 - 15 MINUTES OR UNTIL GOLDEN BROWN. 4. REMOVE FROM OVEN AND BRUSH WITH MELTED BUTTER (OPTIONAL). NOTE: TRAYED BISCUITS MAY BE THAWED AT ROOM TEMPERATURE FOR 1 - 2 HOURS OR HELD IN A RETARDER FOR 6 HOURS BEFORE BAKING. 150 DAYS 100 GM DAIRY 277.5747 97.3774 4.7870 40.2623 0.0000 1.1969 2.8838 10.8197 6.3486 0.1418 0.6121 39.7997 4.3312 1.3562 0.3184 0.1984 2.6277 0.0014 74.2642 0.0070 49.8148 2.2320 842.1574 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME,), WATER, PALM AND SOYBEAN OILS, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, RICE FLOUR, CALCIUM SULFATE, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000001009 700000001009 KOF-K 005 059 0148 60.000 2.00 160.000 0.00 0.000 1.000 3.00 10.00 8.00 8.00 0 0 3.000 6.00 18.00 3.500 1 BISCUIT (51 G) 56.7000 20.00 480.000 0 2.000 10.00 8.00 23.000 9.00 6.000 0.000 0 0.00 240 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N HOMESTYLE BISCUIT DOUGH (OCB) Private label biscuit dough for Old Coutry Buffet 0 0 1 0 BUFFETS BUFFETS NO NO FOOD SERVICE US UK UP HOMESTYLE BISCUIT DOUGH (OCB) HOMESTYLE BISCUIT DOUGH (OCB) All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 14.4 13.61 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FREEZER-TO-OVEN WHITE DINNER ROLL DOUGH 11559 240 1.75 OZ CASE 00049800115590 23.75 10.25 15.875 2.236 28.581 26.25 5 7 35 1. PANNING: 5 X 3 PER LINED SHEET PAN. 2. BAKING: RACK OVEN 375° F WITH 10 - 20 STEAM FOR 22 TO 28 MINUTES. CONVECTION OVEN 350° F FOR 15 TO 20 MINUTES. 150 DAYS 100 GM PARVE 255.9377 45.1125 9.1618 43.5445 0.0268 1.6454 2.7878 5.0125 0.9922 0.0498 0.0207 40.9644 1.3168 0.0690 0.3460 0.2302 3.0499 0.0088 122.5697 0.0000 16.9514 2.6428 352.5160 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR,SALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), DATEM, CELLULOSE GUM, ACESULFAME POTASSIUM, XANTHAN GUM, MALTED BARLEY FLOUR, DEXTROSE, ASCORBICACID, ENZYME, PAPRIKA OLEORESIN, TURMERIC OLEORESIN. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001011 700000001011 KOF-K 004 017 0061 25.000 0.00 130.000 0.00 0.000 1.000 3.00 15.00 8.00 8.00 0 0 5.000 8.00 0.00 0.000 1 ROLL (42 G) 49.6000 7.00 170.000 0 1.000 15.00 7.00 22.000 4.00 2.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N FREEZER-TO-OVEN WHITE DINNER ROLL DOUGH FREEZER-TO-OVEN WHITE DINNER ROLL DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP FREEZER-TO-OVEN WHITE DINNER ROLL D FREEZER-TO-OVEN WHITE DINNER ROLL DOUGH PÂT PTIT PAIN BLNC CONGÉLATR A FOUR PÂTE À PETIT PAIN BLANC CONGÉLATEUR AU FOUR All Stores 006 -10 0 -23 -18 60.3250 26.0350 40.3225 0.0633 2.236 12.964 11.907 Depleting 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MADE W/ WHOLE GRN 14" PRSHTD PIZZA DGH/51 11568 32 16.25 OZ CASE 00049800115682 14.25 7.75 14.25 0.911 34.225 32.5 9 6 54 1. Keep product frozen at 0°F (-18°C) or below until ready to use Note: To prevent drying, pizza dough must be completely covered with plastic when thawing, proofing/tempering 2. Line sheet pan with parchment and spray with pan release or lightly brush with oil. Place frozen dough piece(s) on parchment 3. Using papers that separate the dough pieces (provided in the case), spray both sides of paper and place over dough pieces 4. Stack a second layer of dough. Repeat the process stacking no more than 5 layers high. If more dough is needed, use additional pans 5. Tightly cover pan with plastic and refrigerate overnight (or up to 72 hours) 6. Remove thawed sheeted dough from cooler and temper/proof at room temperature until double in size (minimum of 60 minutes) 7. Optional: Using gloved finger tips or a docker, gently dimple or dock the dough for a thinner crust and to eliminate undesirable bubbles on the baked pizza 8. Transfer dough to oiled pizza pans Note: Oiled pizza screens or perforated pans will allow for a crispier baked crust 9. Top and bake as follows. Ovens vary so use the suggested guidelines and optimize time and temperature your operation: o Impinger/Conveyor Oven: 500 - 525°F for 4.5 - 6.5 minutes o Convection Oven: 375 - 400°F for 8 - 11 minutes o Deck Oven: 375 - 400°F for 8 - 11 minutes o Conventional Oven: 450°F for 10 - 12 minutes 10. After baking, allow pizza to set for 3-4 minutes before cutting 150 DAYS 100 GM DAIRY 229.2028 22.0796 8.5377 43.2431 0.0000 3.9955 2.2835 2.4533 0.3957 0.0172 0.0103 43.8357 1.9302 0.0000 0.3253 0.1704 2.9430 0.0000 52.3329 0.0000 19.8090 2.3825 322.9948 0.0000 INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEANOIL, WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001012 700000001012 KOF-K 014 015 0029 10.000 0.00 130.000 0.00 0.000 2.000 10.00 8.00 4.00 4.00 0 0 5.000 4.00 0.00 0.000 1/8 PIZZA CRUST (50 G) 57.6000 8.00 190.000 0 1.000 6.00 8.00 25.000 2.00 1.500 0.000 0 0.00 256 0 0 0 0 0 1 0 0 N 14" WHOLE GRAIN PRESHEETED PIZZA DOUGH 14" whole grain proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality easy to handle and made with 51 whole grains. Simply thaw overnight covered and under refrigeration proof covered at room tempera 0 0 1 1. CONSERVER CONGELÉ À -18 C (0 F) OU À UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. AFIN D'EMPECHER LE PRODUIT DE S'ASSECHER, LA PÂTE À PIZZA DOIT ÊTRE COUVERTE ENTIÈREMENT D'UNE PÉLLICULE PLASTIQUE PENDANT LE TEMPS DE DÉCONGÉLATION ET FERMENTATION. 2. METTRE DU PAPIER PARCHEMIN ET DU CUISSON DE PULVÉRISATION SUR LA PLAQUE OU BADIGEONNER DÉLICATEMENT D'HUILE. DISPOSER LA PÂTE CONGELÉE SUR LE PAPIER PARCHEMIN. UTILISANT LES PAPIERS QUI SÉPARENT LA PÂTE (FOURNIS DANS LA CAISSE), PULVÉRISER LES DEUX CÔTÉS ET METTRE SUR LA PÂTE. 4. EMPILER UNE DEUXIÈME COUCHE DE PÂTE. RÉPÉTER LE PROCESSUS, MAIS NE PAS EMPILER PLUS DE 5 COUCHES DE PÂTE. SI UNE PLUS GRANDE QUANTITÉ DE PÂTE EST NÉCESSAIRE, UTILISER DES PLAQUES SUPPLÉMENTAIRE. 5. BIEN COUVRIR LA PLAQUE AVEC DE LA PÉLLICULE PLASTIQUE ET LAISSER DANS LE RÉFRIGÉRATEUR PENDANT LA NUIT (OU JUSQU'À 72 HEURES). 6. RETIRER LA PÂTE EN PLAQUE DÉCONGELÉE DU RÉFRIGÉRATEUR ET LAISSER FERMENTER À UNE TEMPÉRATURE AMBIANTE JUSQU' ELLE DOUBLE EN VOLUME (MINIMUM DE 60 MINUTES). 7. OPTIONNEL : EN PORTANT DES GANTS OU UTILISANT UN DOCKER PÂTE, PIQUER DELICATEMENT LA PÂTE POUR OBTENIR UN CROÛTE PLUS MINCE ET DE MINIMISER LES BULLES INDÉSIRABLE DANS LA PIZZA CUITE. 8 TRANSFÉRER LA PÂTE SUR DES PLAQUES À PIZZA HUILÉE. NOTE : LES GRILLES À PIZZA HUILÉES ET LES PLAQUES PERFORÉES RENDRONT DES CROÛTES PLUS CROUSTILLANTES. 9. METTRE DES GARNITURES DÉSIRÉES ET CUIRE SELON CE QUI SUIT : FOUR À IMPINGER/CONVOYEUR : 500 À 525 F PENDANT 4,5 À 6,5 MINUTES ; FOUR À CONVECTION : 375 À 400 F PENDANT 8 À 11 MINUTES ; FOUR À SOLE : 375 À 400 F PENDANT 8 À 11 MINUTES ; FOUR CONVENTIONNEL : 450 F PENDANT 10 À 12 MINUTES. DÛ À LA VARIATION DES FOURS, UTILISER CES INDICATIONS ET OPTIMISER LES TEMPS ET TEMPÉRATURES SELON VOTRE FONCTIONNEMENT. 10. APRÈS LA CUISSON, LAISSER LA PIZZA REPOSER PENDANT 3 À 4 AVANT DE COUPER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MADE W/ WHOLE GRN 14" PRSHTD PIZZA 14" WHOLE GRAIN PRESHEETED PIZZA DOUGH PÂTE À PIZZA ÉTALÉE 14" CÉRÉAL ENT All Stores 006 -10 0 -23 -18 36.1950 19.6850 36.1950 0.0257 0.911 15.524 14.742 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US CARAMEL ALMOND BROWNIE BAR 11571 80 2.6 OZ CASE 10049800115719 00049800115712 17.937 5.125 13.187 0.701 14.565 13 7 12 84 17.25 2 12.5 0.162 0.522 KEEP FROZEN THAW AND SERVE 270 DAYS 100 GM DAIRY 457.586880019872 196.649262233999 4.79712676989319 60.2056783555519 2.20773288068229 43.5826571168337 21.8499180259999 6.15799329303635 .213654881179101 48.1186656454418 11.9711817918357 1.17518423449532 110.105417736193 .10224890287323 .119340481907759 .792993707046452 2.68506251552538E-02 27.4248571665148 37.6641169164528 1.97429949490768 168.111596008942 0 SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA OIL, EGGS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, DARK CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, MAY CONTAIN TRACES OF MILK), TAPIOCA SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, ALMONDS, COCOA ALKALI PROCESSED, MILK WITH VITAMIN D, PALM KERNEL OIL, NATURAL VANILLA FLAVOR, CREAM (FROM MILK), BUTTER (CREAM (FROM MILK), SALT), MODIFIED CORN STARCH, SALT, SOY LECITHIN (AN EMULSIFIER), SODIUM CITRATE, NATURAL FLAVOR, PECTIN, TO PRESERVE FRESHNESS (TOCOPHEROLS). CONTAINS: WHEAT, EGGS, MILK, SOY, ALMONDS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 11571.1728.001.001\001 11571.1728\001.001 ORTHODOX UNION 070 094 2445 140 2 340 12 35 2 7 6 8 2 65 7 4 6 23 4.5 1 BROWNIE (73 G) 73.7 5 125 0 32 6 15 44 25 16 0 0 0 80 1 1 0 0 1 1 1 1 N CARAMEL ALMOND BROWNIE BAR CARAMEL ALMOND BROWNIE BAR 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CARAMEL ALMOND BROWNIE BAR CARAMEL ALMOND BROWNIE BAR All Stores 006 -10 0 -23 -18 45.56 13.02 33.49 0.02 0.701 6.61 5.896 43.815 5.08 33.496 0.237 0.074 Active 10000304 03390 00240 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PEANUT BUTTER FUDGE BAR 11572 80 2.7 OZ CASE 10049800115726 00049800115729 17.937 5.125 13.187 0.701 15.067 13.5 7 12 84 17.25 2 12.5 0.168 0.528 KEEP FROZEN THAW AND SERVE 270 DAYS 100 GM DAIRY 498.738151260213 255.369021392796 5.65008648649778 55.0299984760707 2.63262050292654 41.9909758968016 28.3743357103107 9.80907909963641 .318165947630645 42.4830383142947 10.0497276383232 .895213806566693 180.927095870026 8.82278852188265E-02 9.67087731652264E-02 1.92359230903961 2.75896583641935E-02 27.3639928321866 23.6673459825738 1.73693863414662 146.869165209557 0 SUGAR, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DARK CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, MAY CONTAIN TRACES OF MILK), EXPELLER PRESSED CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, EGGS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), BUTTER (CREAM (FROM MILK)), PALM OIL, MILK WITH VITAMIN D, COCOA ALKALI PROCESSED, NATURAL VANILLA FLAVOR, MODIFIED CORN STARCH, SALT. CONTAINS: PEANUTS, WHEAT, SOY, EGGS, MILK MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 11572.1728.001.001\001 11572.1728\001.001 ORTHODOX UNION 070 094 2445 200 0 380 11 30 2 8 6 8 8 100 9 4 4 38 8 1 BROWNIE (76 G) 76.5 5 110 0 32 4 14 42 33 22 0 2 0 80 1 1 0 0 0 1 1 1 N PEANUT BUTTER FUDGE BAR PEANUT BUTTER FUDGE BAR 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PEANUT BUTTER FUDGE BAR PEANUT BUTTER FUDGE BAR All Stores 006 -10 0 -23 -18 45.56 13.02 33.49 0.02 0.701 6.83 6.123 43.815 5.08 33.496 0.24 0.077 Active 10000304 03390 00240 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SUNFLOWER SEED CRACKED WHEAT BREAD DOUGH 11578 24 18.25 OZ CASE 00049800115781 15.813 8.125 11.563 0.86 28.885 27.375 10 8 80 1. REMOVE DESIRED AMOUNT OF LOAVES OF BREAD FROM FREEZER. 2. PLACE FROZEN LOAVES ON PAPER LINED FULL SHEET PANS. COVER PANS WITH PLASTIC AND PUT INTO RETARDER OVERNIGHT. 3. REMOVE THAWED PRODUCT FROM RETARDER AND PLACE LOAVES IN GREASED ONE POUND BAKING PANS. 4. PLACE BREAD PANS IN PROOFER AND PROOF UNTIL DESIRED HEIGHT APPROXIMATELY 1" - 1 1/2" ABOVE PAN. 5. REMOVE BREAD FROM PROOFER AND BAKE AT 400 F FOR 25-30 MINUTES. DEPAN BAKED BREAD AND ALLOW TO COOL FOR AT LEAST ONE HOUR BEFORE SLICING OR PACKAGING. 150 DAYS 100 GM PARVE 271.1583 73.7613 9.8499 39.4994 0.0574 3.0861 2.9877 8.1957 1.3217 0.0761 0.0160 40.8867 1.5684 1.5735 0.4936 0.1857 2.6566 0.0552 73.8256 0.0068 21.4533 2.4640 353.3085 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, SUNFLOWER SEEDS, CRUSHED WHEAT, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001013 700000001013 KOF-K 004 016 0310 45.000 0.00 170.000 0.00 0.000 2.000 8.00 10.00 8.00 10.00 0 0 6.000 6.00 4.00 1.000 2 OZ (56 G/ABOUT 1 INCH SLICE) 63.3000 9.00 220.000 0 2.000 20.00 8.00 25.000 8.00 5.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N SUNFLOWER SEED CRACKED WHEAT BREAD DOUGH Hearty wheat bread dough made with whole wheat and sunflower seeds. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SUNFLOWER SEED CRACKED WHEAT BREAD SUNFLOWER SEED CRACKED WHEAT BREAD DOUGH All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.1 12.42 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA DARK CHOCOLATE GANACHE N&A FLVRD (2 GALLON) 11587 1 21 LB CASE 00750903115874 9.937 9.437 9.937 0.539 22.565 21 20 4 80 BEST WHEN STORED BELOW 80 F (27 C). DIRECTIONS: USE DIRECTLY FROM PAIL OR HEAT TO 105 - 110 F (40 - 43 C) FOR DIPPING. 210 DAYS 100 GM DAIRY 422.081890384687 162.772439104004 1.2587850695958 63.4695887607206 1.95126848556535 57.8987008814554 18.0858265671116 10.400069746132 .119239178641843 5.92047929450096E-02 15.9948037898526 1.19099581271936 7.04367030646302 9.15223241929407E-03 1.27660850580757E-02 3.35884453981306E-02 8.97892594426686E-03 0 10.5954312068492 .668374512900523 158.006245278764 0 INGREDIENTS FOR U.S. MARKET: SUGAR, WATER, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA ALKALI PROCESSED, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), HYDROGENATED PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, SOY LECITHIN (AN EMULSIFIER), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), SALT, CITRIC ACID. CONTAINS: MILK, SOY 11587.1932.003.003\001 11587.1932\003.003 KOF-K KOSHER SUPERVISION 021 123 0627 60 0 140 0 0 1 3 0 0 0 70 1 0 0 18 3.5 2 TBSP (34 G) 33.99 2 55 0 20 0 7 22 9 6 0 0 0 280 1 0 0 0 0 0 0 1 N DARK CHOCOLATE GANACHE NATURALLY & ARTIFICIALLY FLAVORED DARK CHOCOLATE GANACHE NATURALLY & ARTIFICIALLY FLAVORED 210 210 1 À CONSERVER À UNE TEMPÉRATURE INFÉRIEURE À 80 F (27 C). MODE D'EMPLOI: À UTILISER DIRECTEMENT À PARTIR DU SEAU OU FAIRE CHAUFFER ENTRE 105 À 110 F (40 À 43 C) POUR LE TREMPAGE. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA DARK CHOCOLATE GANACHE N&A FLVR DARK CHOCOLATE GANACHE NATURALLY & ARTIFICIALLY FLAVORED GANACHE AU CHOC NOIR AROM NAT&ART GANACHE AU CHOCOLAT NOIR AROMATISE NATURELLEMENT ET ARTIFICIELLEMENT All Stores 006 -10 0 -23 -18 25.241 23.971 25.241 0.015 0.539 10.235 9.525 NO Active 10000195 00320 00020 04/27/2012 04/27/2012 DRY 0 0 1 NA3 US HONEY DIP DONUT GLAZE (1 GALLON) 11601 1 12 LB CASE 00049800116016 8.25 7.312 8.25 0.288 12.83 12 30 4 120 1. STORE AT ROOM TEMPERATURE. 2. STIR GLAZE BEFORE APPLYING TO HOT DONUTS. 3. FOR BEST RESULTS, DONUT SURFACE SHOULD BE 180 F (82 C) OR GREATER. 4. DIP OR POUR GLAZE OVER HOT DONUTS. 5. ALLOW TO DRY ON COOLING RACK 10 - 15 MINUTES. 6. SECURELY TIGHTEN LID AFTER EACH USE. 270 DAYS 100 GM DAIRY 314.662173394611 5.37356285427855E-02 9.18362600995796E-03 78.6392325234729 6.47961458205463E-02 77.665171871789 5.97060314242271E-03 0 0 5.96285143555648E-03 21.1590357094648 .186577443937603 .894430905385264 3.02972481440625E-03 1.66959840195582E-03 4.05473897617841E-03 5.66470886377866E-03 4.83582089552239E-05 1.4867545813917 2.86628196952637E-02 7.86656330792554 0 INGREDIENTS FOR US MARKET: SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HONEY, TO PRESERVE FRESHNESS (SORBIC ACID, POTASSIUM SORBATE), CARRAGEENAN, PECTIN, AGAR, CITRIC ACID, COLORED WITH (CARAMEL COLOR). 11601.1932.002.002\001 11601.1932\002.002 KOF-K KOSHER SUPERVISION 021 123 0626 0 0 130 0 0 0 0 0 0 0 10 0 0 0 0 0 2 TBSP (40 G) 40.8 0 0 0 32 0 11 32 0 0 0 0 0 133 0 0 0 0 0 0 0 0 N Honey Dip Donut Glaze Honey Dip Donut Glaze 270 270 1 1. CONSERVER À LA TEMPÉRATURE DE LA PIÈCE 2. MÉLANGER LE FONDANT AVANT DE L'ÉTENDRE SUR LES BEIGNETS CHAUDS. 3. POUR DE MEILLEURS RÉSULTATS, LA TEMPÉRATURE DU BEIGNET DEVRAIT ÊTRE DE 82 C (180 F) OU PLUS. 4. ÉTENDRE OU VERSER LE FONDANT SUR LE DESSUS DES BEIGNETS CHAUDS. 5. LAISSER SE REFROIDIR PENDANT 10 À 15 MINUTES SUR UN RAYON. 6. REFERMER CORRECTEMENT LE COUVERCLE APRÈS CHAQUE UTILISATION. 0 RICH'S RICH'S NO NO US UK UP HONEY DIP DONUT GLAZE (1 GALLON) Honey Dip Donut Glaze ENROBAGE GLAÇAGE AU MIEL BEIGNES ENROBAGE GLAÇAGE AU MIEL AUX BEIGNES (1 GALLON) All Stores 006 -15 80 -26 27 20.955 18.573 20.955 0.008 0.288 5.819 5.443 NO Active 10000195 05260 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US ZERTS CAKE BATTER PUDDING 11619 60 3 OZ CASE 10049800116198 00049800116191 12.187 8.562 9.187 0.554 13.556 11.25 14 7 98 3 1.562 3 0.187 0.197 Keep frozen. Thaw under refrigeration. 365 DAYS 100 GM DAIRY 136.487820885796 38.8362392858794 1.91299359999812 22.4999017999811 .138100562540869 18.4334358637716 4.31513769843104 .452962730201392 4.30322138789197E-02 1.23842893536481 70.4617566772983 .810210224291434 850.488401955836 0 0 0 4.20560747663551E-02 0 60.3635242283789 8.17837072889547E-03 141.19185193645 0 SKIM MILK, WATER, SUGAR, HIGH OLEIC CANOLA OIL, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, SALT, NATURAL FLAVOR, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. CONTAINS: MILK 11619.1287.002.002\001 11619.1287\002.002 ORTHODOX UNION 011 013 0032 35 6 120 0 0 0 0 0 0 0 60 3 2 0 0 0 3 OZ (85 G) 85 5 120 0 16 0 6 19 6 3.5 0 15 0 60 1 0 0 0 0 0 0 0 PLLM - FOODSVC/BAKERY N VANILLA NUTRITIONAL PUDDING 3 OZ/ 60 Perfect Little Cups of Joy. Exactly what students want for busy school day treats. Zerts Pudding Cups come in 3 oz. servings and are perfect for grab & go. They meet Alliance Guidelines and the flavors can't be beat. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ZERTS CAKE BATTER PUDDING VANILLA NUTRITIONAL PUDDING 3 OZ/ 60 All Stores 006 -10 0 -23 -18 30.95 21.75 23.33 0.015 0.554 6.15 5.1 7.62 3.97 7.62 0.085 Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ZERTS BROWNIE BATTER PUDDING 11620 60 3 OZ CASE 10049800116204 00049800116207 12.187 8.562 9.187 0.554 13.556 11.25 14 7 98 3 1.562 3 0.187 0.197 THAW UNDER REFRIGERATION 40 DEGREES F OR BELOW AFTER THAWING, KEEP REFRIGERATED USE WITHIN 14 DAYS OF THAWING 365 DAYS 100 GM DAIRY 143.408404318818 42.5351780329001 2.22282788933149 22.9954786821481 .225011968425502 18.1162533430493 4.72613089254446 .744255944539199 4.22074297795737E-02 1.21469238077032 69.1297730076501 .925789528325848 834.812374251682 2.29166666666667E-03 9.58333333333333E-03 .05 .04125 0 61.9619650140016 .230838285289925 147.832899774334 0 SKIM MILK, WATER, SUGAR, HIGH OLEIC CANOLA OIL, MODIFIED TAPIOCA STARCH, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, SALT, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, SODIUM ACID PYROPHOSPHATE, BETA CAROTENE. CONTAINS: MILK 11620.1287.002.002\001 11620.1287\002.002 ORTHODOX UNION 011 013 0032 35 6 120 0 0 0 0 0 0 0 75 4 2 0 3 .5 3 OZ (85 G) 85 5 125 0 15 0 7 20 6 4 0 15 0 60 1 0 0 0 0 0 0 0 PLLM - FOODSVC/BAKERY N ZERTS BROWNIE BATTER PUDDING Perfect Little Cups of Joy. Exactly what students want for busy school day treats. Zerts Pudding Cups come in 3 oz. servings and are perfect for grab & go. They meet Alliance Guidelines and the flavors can't be beat. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ZERTS BROWNIE BATTER PUDDING ZERTS BROWNIE BATTER PUDDING All Stores 006 -10 0 -23 -18 30.95 21.75 23.33 0.015 0.554 6.15 5.1 7.62 3.97 7.62 5.102 Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MINT CHOC CHIP BCPF PWP PAIL NAT FLV 11660 1 9 LB CASE 00049800116603 9.875 10.875 9.875 0.613 10.39 9 20 5 100 FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. - FOR BEST RESULTS, USE AN OPEN OR LARGE TIP TROUBLE SHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 365 DAYS 100 GM DAIRY 426.652299013999 247.308894524237 2.78753958696796 42.0270937866141 1.00981027968146 39.9997971906225 27.4787660582485 24.9510566919872 .875446749288383 2.60044759885473 27.1291399896491 .57746057852033 12.3492332863093 1.85692379608838E-02 4.60891511473576E-02 6.35692379608838E-02 7.85692379608838E-02 1.97759075769844 24.8219709425111 1.28563736070185 82.0838956017262 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, MILK CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, NATURAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL FLAVOR, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5, BLUE 1), POLYGLYCEROL ESTERS OF FATTY ACIDS. *NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 11660.1287.001.001\001 11660.1287\003.003 ORTHODOX UNION 013 122 0395 90 0 150 0 0 0 0 0 2 0 35 2 1 0 44 9 1/3 CUP (35 G) 35 1 30 0 14 0 5 15 15 10 0 0 0 116 1 0 0 0 0 0 0 1 N MINT CHOC CHIP BCPF PWP PAIL NAT FLV Mint Chocolate Chip flavored whipped icing that deliciously marries our smooth light texture with rich mini chocolate chip morsels blended into this indulgent prewhipped icing. Packaged in 9 lb. pail. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MINT CHOC CHIP BCPF PWP PAIL NAT FL MINT CHOC CHIP BCPF PWP PAIL NAT FLV All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.71 4.08 25.1 25.1 25.1 Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BAKER'S TOPPING 3 GALLONS 11673 1 24 LB CASE 00049800116733 11.5 12.75 11.5 0.975 25.42 24 12 5 60 STORE REFRIGERATED (35 - 38 F) DISP. PAK: 1. PUNCH OUT CIRCLE. 2. LIFT FLAP AND SLIDE SPOUT INTO SLOT. POUR PAK: 1. PUNCH OUT CIRCLE. 2. LIFT FLAP AND SLIDE SPOUT INTO SLOT. 3. LOWER FLAP AND LOCK SPOUT INTO PLACE. 21 DAYS 100 GM NOT KOSHER 285.65505285881 246.616529754959 .725284130688448 9.03350029171528 2.58223453908985E-02 2.7869069428238 27.4018366394399 27.1517578763127 6.57328471411902E-02 .170969369894982 62.5572587514586 .282120186697783 49.8055793465578 5.55425904317386E-03 1.11085180863477E-03 5.55425904317386E-03 5.55455075845974E-03 0 3.11000875145858 4.69909568261377E-02 80.8124498249708 0 WATER, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, SOY LECITHIN, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 11673.1284.003.003\001 11673.1284\004.004 NOT KOSHER 001 001 3210 20 0 25 0 0 0 0 0 0 0 0 0 0 0 11 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 0 0 0 1 3 2 0 0 0 1360 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N BAKER'S TOPPING 3 GALLONS neutral flavored whipped topping that whips up smooth and creamy; mix with other creams and toppings 21 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BAKER'S TOPPING 3 GALLONS BAKER'S TOPPING 3 GALLONS All Stores 006 -10 0 -23 -18 29.21 32.385 29.21 0.027 0.975 11.53 10.886 Active 10000188 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PRIME RESTAURANTS 16" PIZZA DOUGH 11697 20 29.5 OZ CASE 00049800116979 17 7.25 16.25 1.159 39.143 36.875 6 8 48 STORE FROZEN AT 0° F TO -10° F (-18 - -23 C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375° F (190 C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500° - 550° F (260 - 290 C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75° F (23 C)). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375° F (190 C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500° F (260 C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. 120 DAYS 100 GM DAIRY 234.4361 38.6978 7.9285 41.0061 0.0763 1.8198 2.9714 4.2998 2.1868 0.0401 0.9087 44.1534 2.6123 9.5939 0.3105 0.2055 2.7304 0.0762 113.6703 0.0000 31.7323 2.3956 564.5139 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID. CONTAINS: WHEAT, MILK MAY CONTAIN SOY, EGG AND SESAME 700000001014 700000001014 KOF-K 014 015 0030 25.000 2.00 160.000 0.00 0.000 1.000 5.00 20.00 10.00 10.00 0 0 6.000 8.00 8.00 1.500 1/12 PIZZA CRUST (60 G) 69.7000 16.00 390.000 0 2.000 15.00 10.00 29.000 5.00 3.000 0.000 0 0.00 240 1 0 0 0 0 1 0 0 N PRIME RESTAURANTS 16" PIZZA DOUGH 16" pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake. 0 0 1 pate a pizza 16" 0 EAST SIDE MARIO'S EAST SIDE MARIO'S NO NO FOOD SERVICE CA UK UP PRIME RESTAURANTS 16" PIZZA DOUGH PRIME RESTAURANTS 16" PIZZA DOUGH PÂTE À PIZZA 16" PATE A PIZZA 16" All Stores 006 -10 0 -23 -18 43.1800 18.4100 41.2800 0.0328 1.159 17.755 16.73 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US MILLER'S ALE HOUSE 7 OZ PIZZA DOUGH BALL 11698 62 7 OZ CASE 00049800116986 15.813 9.125 11.563 0.965 28.596 27.125 10 7 70 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTICTO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F.) SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F 8 - 11 MINUTES CONVECTION OVEN 375 F 7 - 10 MINUTES CONVENTIONAL OVEN 450 F 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500 F 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. 150 DAYS 100 GM PARVE 231.5257 28.8701 7.4168 43.2471 0.0535 1.5568 1.2118 3.2078 0.6334 0.0307 0.0013 44.5384 1.5899 0.2034 0.3745 0.2339 3.0915 0.0006 97.1145 0.0029 10.5236 2.6344 413.8956 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG, SESAME 700000001015 700000001015 KOF-K 014 008 0028 20.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/3 PIZZA CRUST (57 G) 66.1000 11.00 270.000 0 1.000 15.00 10.00 29.000 3.00 2.000 0.000 0 0.00 186 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N MILLER'S ALE HOUSE 7 OZ PIZZA DOUGH BALL Pre-portioned white pizza dough ball. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MILLER'S ALE HOUSE 7 OZ PIZZA DOUGH MILLER'S ALE HOUSE 7 OZ PIZZA DOUGH BALL All Stores 006 -10 0 -23 -18 40.1638 23.1775 29.3688 0.0273 0.965 12.971 0 0.00000 0.00000 0.00000 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BAKESENSE (R) NON-DAIRY WHIPPED TOPPING 11700 1 32 LB CASE 00018609507462 11.75 12.13 11.75 0.969 33.66 32 15 4 60 HANDLING INSTRUCTIONS: * KEEP PRODUCT FROZEN UNTIL READY TO USE * THAW PRODUCT IN REFRIGERATOR OVERNIGHT, OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. * SHAKE WELL BEFORE POURING INTO CHILLED BOWL. * FILL BOWL 1 4 FULL AND WHIP USING A WIRE WHISK. * DO NOT OVERFILL BOWL. * FOR BEST RESULTS, WHIP AT 45 - 50 F UNTIL MEDIUM PEAKS ARE FORMED. * DO NOT REFREEZE LIQUID. BAKEMARK WHIPPED TOPPING WHIPS QUICKLY FOR MANY USES: DESSERT TOPPINGS, CAKE ICINGS AND BAVARIANS. KEEPS FRESH 2 WEEKS IN REFRIGERATOR. 365 DAYS 100 GM PARVE 327.326405516576 238.403957999452 3.61478747887466E-03 22.2257417412596 .341446756076959 17.6585776802334 26.4893286666058 25.3133533651053 .939893754642047 7.06978525303101E-03 50.946382328208 .334932476447809 184.395787272684 3.52279334349182E-03 6.99991600100799E-04 3.52279334349182E-03 6.71296791495254E-03 0 2.19791735160105 5.06057375943164E-02 106.550193936427 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, SALT, DISODIUM PHOSPHATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: SOY 11700.1020.004.001\001 11700.1020\006.002 ORTHODOX UNION 001 001 3125 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 1 1/2 TSP (8 G) AS LIQUID 8 0 10 0 1 0 1 2 3 2 0 0 0 1814 0 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI Y BAKESENSE (R) NON-DAIRY WHIPPED TOPPING BAKESENSE (R) NON-DAIRY WHIPPED TOPPING 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE UK UP BAKESENSE (R) NON-DAIRY WHIPPED TOP BAKESENSE (R) NON-DAIRY WHIPPED TOPPING All Stores 006 -10 0 -23 -18 29.845 30.81 29.845 0.027 0.969 15.267 14.514 Active 10000188 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US ICEBOX COOKIE DOUGH 11707 240 1.5 OZ CASE 00057592117074 13.75 8 11.75 0.748 24.025 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17 - 20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13 - 16 MINUTES RACK OVEN: 350 F (175 C) FOR 12 - 15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE.) 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 270 DAYS 100 GM DAIRY 481.8674 229.1596 3.9638 59.2132 0.0000 1.1640 32.9733 25.4622 10.7007 0.2308 31.6138 10.5605 0.8004 55.6954 0.2302 0.1747 1.8443 0.2358 56.7164 0.1219 19.9221 1.7839 210.3884 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS, CANDIED RED AND GREEN CHERRIES (CHERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENTS), ARTIFICIALCOLORS (RED 40, BLUE 1, YELLOW 5)), EGGS, WALNUTS, SALT, ARTIFICIAL FLAVOR. CONTAINS: WHEAT, EGGS, WALNUTS MANUFACTURED ON SHARED EQUIPMENT WITH MILK, SOY, PEANUTS AND OTHER TREE NUTS. 700000001016 700000001016 KOF-K 005 005 0046 100.000 0.00 200.000 4.00 15.000 0.000 0.00 6.00 4.00 4.00 0 0 2.000 4.00 23.00 4.500 1 COOKIE (39 G) 42.5000 4.00 90.000 0 14.000 6.00 8.00 25.000 17.00 11.000 0.000 0 0.00 240 0 1 0 0 1 1 0 0 N CHERRY WALNUT ICEBOX COOKIE DOUGH Rich shortbread style cookie dough mixed with red and green candied cherries and walnuts. 0 0 1 MODE D'EMPLOI: GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENTSUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ICEBOX COOKIE DOUGH CHERRY WALNUT ICEBOX COOKIE DOUGH PÂTE À BISCUITS AU CERISES ET NOIX PÂTE À BISCUITS AU CERISES ET NOIX All Stores 006 -10 0 -23 -18 34.9250 20.3200 29.8450 0.0211 0.748 10.898 10.206 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SAM'S 9" TIRAMISU 4/36/9/0 11710 4 36 OZ CASE 10049800068046 00049800068049 23.875 8.25 11.937 1.36 12.52 9 6 8 48 11.5 3.75 11.5 2.25 2.69 KEEP REFRIGERATED 270 DAYS 100 GM NOT KOSHER 237.599480620919 99.064272498255 3.31723581127987 31.3165662193862 .385481889532155 21.3944959121052 11.007141388695 6.51353211918466 .371988282884179 69.8014256198726 50.1841520027831 4.17283838359878 368.249657327953 6.87198186629358E-02 8.50028283458152E-02 .524465310675422 4.38632140297045E-02 18.9229400104834 39.7906143319087 .660311997266868 229.209313216834 0 WATER, TIRAMISU SYRUP (WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH CARAMEL COLOR, PRESERVATIVES [POTASSIUM SORBATE, SULFITING AGENTS]), SUGAR, HEAVY CREAM (CREAM, MONO- & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VANILLA ARTIFICIALLY FLAVORED FILLING (SUGAR, MODIFIED CORNSTARCH, FILLING BASE [PARTIALLY HYDROGENATED VEGETABLE OILS {COCONUT, PALM KERNEL, PALM, SOYBEAN}, CORN SYRUP SOLIDS, SUGAR, PROPYLENE GLYCOL MONOSTEARATE, SODIUM CASEINATE, ACETYLATED MONOGLYCERIDES, MONO- & DIGLYCERIDES], DEXTROSE, NONFAT MILK, SALT, SODIUM ACID PYROPHOSPHATE, YELLOW 5, YELLOW 6, COLORED WITH TITANIUM DIOXIDE, ARTIFICIAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, SOYBEAN OIL, WHEAT GLUTEN, COCOA PROCESSED WITH ALKALI, MODIFIED TAPIOCA STARCH, MALTODEXTRIN, SODIUM CASEINATE, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DATEM. ALLERGY WARNING: CONTAINS MILK, EGGS, WHEAT AND SOY. MAY CONTAIN TRACES OF TREE NUTS AND PEANUTS. 11710.1407.007.001\001 11710.1407\008.002 NOT KOSHER 060 092 2405 80 4 200 20 60 0 0 4 4 2 60 6 3 4 28 6 1/12 CAKE (85 G) 85 8 190 0 18 4 9 27 14 9 0 6 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y 9IN SAM'S TIRAMISU a moist sponge cake made with real mascarpone cheese and dusted with cocoa 5 0 1 0 SAM’S SAM’S NO NO FOOD SERVICE US UK UP SAM'S 9" TIRAMISU 4/36/9/0 9IN SAM'S TIRAMISU All Stores 006 -10 0 -23 -18 60.642 20.955 30.321 0.038 1.36 5.678 0 29.21 9.525 29.21 1.02 Active 10000196 11080 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" WM DIVINE CHSK 6/28OZ 11712 6 28 OZ CASE 10078742034222 00078742034225 15.937 10.125 8 0.747 13.07 10.5 15 7 105 8 3 8 1.75 2.062 ON RETAIL BOX: THAW & SERVE KEEP FROZEN UNTIL READY TO USE. DEFROST AT ROOM TEMPERATURE FOR ABOUT ONE HOUR OR IN THE REFRIGERATOR OVERNIGHT. REFRIGERATE AFTER OPENING. 365 DAYS 100 GM NO SYMBOL 331.74047277178 168.071873836485 7.17478501865362 33.6727230758049 1.40322052358466 26.0041426364614 18.6746526484983 11.1057221813547 .632862443548935 66.1839509953629 38.3035140039525 2.17432525309075 526.981456543441 2.76373692491558E-02 2.50296676626988E-02 .223217188078844 .308040305896733 5.62661918740301 140.752654415319 .993317518920638 201.129898464007 0 CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED PASTEURIZED MILK AND CREAM, NONFAT MILK, MICROBIAL RENNET), SUGAR, SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTER (CREAM, SALT), PALM OIL, CORNSTARCH, GELATINIZED WHEAT STARCH, GELATIN, HONEY, NATURAL FLAVOR, BAKING SODA, SALT. CREAMSTYLE ALSO CONTAINS: GRAHAM FLOUR, LEMON JUICE CONCENTRATE, BROWN SUGAR. CHOCOLATE CHIP ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), COCOA, SOYBEAN OIL, CHOCOLATE LIQUOR, PALM KERNEL OIL, COCONUT OIL, WHEY, COCOA PROCESSED WITH ALKALI, SOY LECITHIN. TRIPLE CHOCOLATE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI, COCOA, SOYBEAN OIL, CHOCOLATE LIQUOR, PALM KERNEL OIL, COCONUT OIL, WHEY, SOY LECITHIN. TUXEDO ALSO CONTAINS: COCOA, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CHOCOLATE LIQUOR, WHEY, SOY LECITHIN, CARRAGEENAN, CITRIC ACID. ALLERGY WARNING: CONTAINS MILK, WHEAT, EGGS AND SOY. MAY CONTAIN TRACES OF ALMONDS, PECANS, WALNUTS AND PEANUTS. 11712.1284.003.004\001 11712.1235\006.005 KOF-K KOSHER SUPERVISION 050 091 2345 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE LABEL NOTES ATTACHMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI Y 7" WAL-MART DIVINE CHEESECAKE 6/28OZ Choice ingredients make this classic flavor irresistible. 5 0 1 0 SAM'S CHOICE SAM'S CHOICE NO NO FOOD SERVICE US UK UP 7" WM DIVINE CHSK 6/28OZ 7" WAL-MART DIVINE CHEESECAKE 6/28OZ All Stores 006 -10 0 -23 -18 40.481 25.717 20.32 0.021 0.747 5.928 0 20.32 7.62 20.32 Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" DBL LYR VANILLA CELEBRATION CAKE 11713 4 33 OZ CASE 10750903117134 00750903117137 18.875 11 9.625 1.156 10.24 8.25 10 7 70 9.25 5 9.25 2.062 2.322 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 378.60473319173 142.69747065245 2.27361654154563 56.6889517881824 .383663224972939 44.2932826280776 15.8552745169389 5.86956888255354 .247394945020171 14.882963190744 21.4696323144215 3.71252483891161 19.0180373918861 9.34391707631779E-02 7.70063206772948E-02 .738820246954003 5.36619698420318E-03 21.1139533096872 18.2383394803199 .736339314585699 273.530206978768 0 SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED TAPIOCA STARCH, SOY LECITHIN, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, CORNSTARCH, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), XANTHAN GUM, CORN SYRUP SOLIDS. CONTAINS: WHEAT, EGGS, SOY, MILK 11713.5183.001.001\001 11713.5183\002.003 ORTHODOX UNION 008 052 2155 110 0 300 4 10 0 0 4 4 2 30 4 2 4 23 4.5 1/12 CAKE (78 G) 78 9 210 0 35 4 15 44 19 12 0 0 0 48 1 1 0 0 0 1 0 1 N 7" GOLDEN VANILLA BUTTRCREME CELEBRATION DOUBLE LAYER CAKE N&A FLAV Moist layers of yellow cake topped with vanilla Buttrcreme, festive dollops of icing, and a generous helping of celebratory sprinkles. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" DBL LYR VANILLA CELEBRATION CAKE 7" GOLDEN VANILLA BUTTRCREME CELEBRATION DOUBLE LAYER CAKE N&A FLAV All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 4.644 0 23.495 12.7 23.495 1.053 0.935 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" DBL LYR YELLOW CHOCOLATE CELEBRATION CAKE 11714 4 33 OZ CASE 10750903117141 00750903117144 18.875 11 9.625 1.156 10.24 8.25 10 7 70 9.25 5 9.25 2.062 2.322 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 360.967925231444 125.337285796888 2.77236048878217 56.1239015257834 1.15989925542067 42.5900316587618 13.9263650885431 5.10985544110869 .234283139431783 14.8827746549774 23.2795773880351 3.89779550885629 19.0179945428483 9.56587509248723E-02 8.21293516450977E-02 .751580690431853 5.27192910088797E-03 21.1139533096872 21.8186336886316 1.45610888292762 274.779085036543 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), EGG WHITES, SOYBEAN OIL, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, SOY LECITHIN, DEXTROSE, MONO AND DIGLYCERIDES, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, CORN SYRUP SOLIDS, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 11714.5183.002.003\001 11714.5183\002.003 ORTHODOX UNION 008 052 2155 100 0 280 4 10 1 4 4 6 2 100 4 2 4 20 4 1/12 CAKE (78 G) 78 9 210 0 33 4 15 44 17 11 0 0 0 48 1 1 0 0 0 1 0 1 N 7" GOLDEN CHOCOLATE BUTTRCREME CELEBRATION DOUBLE LAYER CAKE N&A FLAV Moist layers of yellow cake topped with chocolate Buttrcreme, festive dollops of icing, and a generous helping of celebratory sprinkles. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" DBL LYR YELLOW CHOCOLATE CELEBRA 7" GOLDEN CHOCOLATE BUTTRCREME CELEBRATION DOUBLE LAYER CAKE N&A FLAV All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 4.644 0 23.495 12.7 23.495 1.053 0.935 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PLAIN DANISH DGH - ROUND TWIST 11729 120 2.5 OZ CASE 00773889117298 17.88 7 12.63 0.914 21.25 18.75 8 7 56 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. PLACE 12 DANISHES ON PARCHMENT PAPER LINED SHEET PAN. RESEAL AND RETURN PARTIALLY USED CASE TO THE FREEZER IMMEDIATELY. 2. PLACE IN RETARDER OVERNIGHT OR COMPLETELY THAW AT ROOM TEMPERATURE. KEEP COVERED WITH PLASTIC. 3. REMOVE FROM RETARDER. 4. BRUSH LIGHTLY WITH EGG WASH. 5. PROOF UNTIL DOUBLE IN SIZE AT 85 F - 90 F (29 C - 32 C) AND 75% HUMIDITY. 6. ADD APPROXIMATELY 1/2 OZ (14 G) OF DANISH FILLING AND STREUSEL (OPTIONAL) ON TOP OF DANISH TWIST. 7. BAKING GUIDELINES: BAKE IN PREHEATED CONVENTIONAL/RACK OVEN 370 F - 380 F (190 C - 195 C); CONVECTION OVEN 325 F - 335 F (165 C - 170 C) FOR 15 - 18 MINUTES OR UNTIL GOLDEN BROWN. 8. WHILE WARM, BRUSH WITH GLUCOSE OR APRICOT GLAZE. WHEN COOL FINISH WITH VANILLA STRING ICING. NOTE: BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN AND SHOP CONDITIONS. 120 DAYS 100 GM PARVE 341.43 160.47 6.43 38.81 2.65 6.3 17.83 7.88 .19 0 36.01 1.28 227.77 .42 .23 2.99 15.9 7.54 25.59 2.11 625 0 INGREDIENTS FOR THE U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, YEAST, CANOLA AND/OR SOYBEAN OIL, MARGARINE (VEGETABLE OILS (PALM, CANOLA), WATER, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOY FLOUR, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, DATEM, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), SOY LECITHIN, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS), ASCORBIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), AZODICARBONAMIDE. CONTAINS: WHEAT, SOY 11729.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0065 110 0 240 0 0 2 7 0 8 10 60 9 5 10 28 6 1 DANISH (64 G) 70 18 440 0 4 20 9 27 19 12 0 4 20 120 0 0 0 0 0 1 0 1 N PLAIN DANISH DGH - ROUND TWIST Plain unfilled round twist (coils) Danish dough. A rich laminated dough with a sweet flavor profile. 0 0 1 CONSERVER CONGELÉ À 0 F (-18 C) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 1. DISPOSER 12 FEUILLETÉS SUR UNE PLAQUE À PÂTISSERIE RECOUVERTE D'UN PAPIER PARCHEMIN. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. METTRE DANS LA CHAMBRE À FERMENTATION FROIDE PENDANT LA NUIT OU LAISSER DÉCONGELÉES ENTIÈREMENT À UNE TEMPÉRATURE AMBIANTE. GARDER COUVERT D'UNE PÉLLICULE PLASTIQUE. 3. RETIRER DE LA CHAMBRE À FERMENTATION FROIDE. BADIGEONNER DÉLICATEMENT D'UNE DORURE À L'OEUF. 5. TEMPÉRER À 29 À 32 C (85 À 90 F) ET 75 % DE L'HUMIDITÉ JUSQU' ILS DOUBLENT EN VOLUME. 6. AJOUTER APPROXIMATIVEMENT 14 G (1/2 ON) DE LA GARNITURE À FEUILLETÉ ET STREUSEL À LA CANNELLE SUR LE FEUILLETÉ. 7. GUIDE DE CUISSON : FOUR CONVENTIONNEL/FOUR À CHARIOT : 190 C À 195 C (370 F À 380 F) ; FOUR À CONVECTION 165 C À 170 C (325 F À 335 F) PENDANT 15 À 18 MINUTES OU JUSQU'À CE QUE LE PRODUIT SOIT BRUN DORÉ. 8. PENDANT QU'ELLES SOIENT CHAUDES, BADIGEONNER DE GLUCOSE OU GLAÇAGE À L'ABRICOT. UNE FOIS REFROIDI, METTRE DU PIPING GEL À LA VANILLE. NOTE : LE TEMPS DE CUISSON VARIERA SELON LE TYPE DE FOUR ET LES CONDITIONS DE CUISSON. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PLAIN DANISH DGH - ROUND TWIST PLAIN DANISH DGH - ROUND TWIST TORSADE NATURE RONDE TORSADE NATURE RONDE All Stores 006 -10 0 -23 -18 45.42 17.78 32.08 0.026 0.914 9.64 8.5 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US PLAIN CROISSANT FLAKE ROLL DGH 11738 240 1.75 OZ CASE 00773889117380 17.75 7 12.562 0.903 28.25 26.25 8 7 56 KEEP FROZEN UNTIL READY TO USE 1. PLACE DESIRED AMOUNT OF DOUGH PIECES SIDEWAYS IN PAPER LINED MUFFIN PAN. 2. PLACE IN RETARDER OVERNIGHT OR THAW COMPLETELY AT ROOM TEMPERATURE. 3. REMOVE FROM RETARTER AND LEAVE AT ROOM TEMPERATURE FOR 20 MINUTES. 4. PROOF UNTIL DOUBLE IN SIZE AT 90ºF (32 C) AND 70% HUMIDITY. 5. BAKE AT 375-400º F (190 C - 205 C) FOR 15 TO 18 MINUTES, OR UNTIL GOLDEN BROWN. 120 DAYS 100 GM DAIRY 329.8 138.6 7.66 40.14 1.86 4.13 15.4 6.01 .04 .3 33.14 1.15 581.18 .5 .34 4.26 12.17 7.35 32.54 2.3 382.57 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM AND CANOLA OILS, WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLORED WITH (BETA-CAROTENE)), YEAST, SUGAR, SALT, WHEY POWDER (A MILK DERIVATIVE), BUTTER (CREAM (FROM MILK), ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME. CONTAINS: WHEAT, MILK, SOY 11738.C623\002 KASRUTH COUNCIL OF CANADA 025 074 0282 70 2 160 0 0 1 4 0 6 10 20 8 4 10 18 3 1 CROISSANT (41 G) 49 11 260 0 2 15 7 20 11 7 0 0 10 240 1 0 0 0 0 1 0 1 N PLAIN CROISSANT FLAKE ROLL DGH Light airy roll dough similar to a croissant but more flaky and with richer flavor. 0 0 1 CONSERVER CONGELÉ JUSQU'À L'UTILISATION. 1. DISPOSER LE NOMBRE DE PÂTE DÉSIRÉ DE CÔTÉ DANS UN MOULE À PETITS GÂTEAUX RECOUVERT D'UN PAPIER PARCHEMIN. 2. METTRE DANS LA CHAMBRE À FERMENTATION FROIDE OU LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE JUSQU'À CE QUE LES PÂTES SOIENT DÉCONGELÉES ENTIÈREMENT. 3. RETIRER DE LA CHAMBRE À FERMENTATION FROIDE ET LAISSER REPOSER À UNE TEMPÉRATURE AMBIANTE PENDANT 20 MINUTES. 4. TEMPÉRER À 32 C (90 F) ET 70 % DE L'HUMIDITÉ JUSQU' ELLES DOUBLENT EN VOLUME. 5. FAIRE CUIRE À 190 C À 205 C (375 À 400 F) PENDANT 15 À 18 MINUTES OU JUSQU'À CE QUE LE PRODUIT SOIT BRUN DORÉ. 0 BETTERCREME BETTERCREME NO YES FOOD SERVICE CA UK UP PLAIN CROISSANT FLAKE ROLL DGH PLAIN CROISSANT FLAKE ROLL DGH PÂTE À PETITS PAINS FEUILLÉTES NAT PÂTE À PETITS PAINS FEUILLÉTES NATURE All Stores 006 -10 0 -23 -18 45.41 17.78 32.08 0.026 0.903 13.04 11.91 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US PALM LEAF PASTRY DOUGH 3.5OZ 11745 110 3.5 OZ CASE 00773889117458 17.812 8 12 0.989 25.999 24.062 8 8 64 1. KEEP FROZEN UNTIL READY TO USE. 2. REMOVE DESIRED AMOUNT OF PALM LEAVES FROM THE SHIPPER. RESEAL AND RETURN PARTIAL BOX TO FREEZER IMMEDIATELY. 3. PLACE 9 PALM LEAVES (3 X 3) ON A BAKING TRAY LINED WITH SILICONE PAPER. THAW COMPLETELY AT ROOM TEMPERATURE. 4. BAKING GUIDELINES: BAKE IN PRE-HEATED OVEN UNTIL GOLDEN BROWN 5. CONVECTION OVEN: AT 315 F FOR 30-32 MINUTES 6. RACK OVEN / CONVENTION OVEN: AT 360 F FOR 30-32 MINUTES 7. BAKING TIME WILL VARY DEPENDING ON TYPE OF OVEN. 365 DAYS 100 GM PARVE 373.11 190.35 4.82 40.87 1.38 9.04 21.15 8.24 .08 .26 32.57 .92 828.32 .2 .12 1.63 0 71.2 9.57 1.74 326.78 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), FOLIC ACID, ENZYMES), MARGARINE (PALM AND CANOLA OILS, WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLORED WITH (BETA-CAROTENE)), WATER, SUGAR, SALT. CONTAINS: WHEAT, SOY MADE IN A FACILITY THAT PROCESSES PRODUCTS CONTAINING: EGG, MILK, AND TREE NUTS 11745.C675\002 KASRUTH COUNCIL OF CANADA 025 074 0263 190 0 370 0 0 1 5 20 10 8 50 10 5 6 41 8 1 LEAF (81 G) 99 13 320 0 9 15 13 40 32 21 0 15 0 110 0 0 0 0 0 1 0 1 N PALM LEAF PASTRY DOUGH 3.5OZ Palm Leaf Pastry Dough 0 0 1 0 FIERA FOODS FIERA FOODS NO NO FOOD SERVICE CA UK UP PALM LEAF PASTRY DOUGH 3.5OZ PALM LEAF PASTRY DOUGH 3.5OZ All Stores 006 -10 0 -23 -18 45.242 20.32 30.48 0.028 0.989 11.793 10.914 Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US UNICED 8.5" SQUARE YELLOW CAKE LAYER (SAM'S CLUB) 11779 18 18.36 OZ CASE 00750903117793 27.062 7.5 18 2.114 28.8 20.655 4 10 40 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 326.897038648965 94.2397903695953 4.43724536190415 53.7270667079384 .732973729073189 32.8303576093203 10.4710878188439 2.59951023255873 .190889300861791 31.0812635759 29.3533340841153 2.01126602719832 35.3276651757236 .185243226779568 .152868629519573 1.46862395701874 8.54992305062414E-03 45.4655107797261 35.1438574423521 1.44454475403665 528.87770801366 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 11779.1185.001.001\001 11779.1185\001.001 ORTHODOX UNION 003 150 2080 80 4 280 9 25 1 3 10 6 6 70 8 4 8 11 2.5 1/6 CAKE (86 G) 86.7 19 460 0 28 10 16 47 14 9 0 0 0 108 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N UNICED 8.5IN SQUARE YELLOW CAKE LAYER ( SAM'S CLUB) UNICED 8.5" SQUARE YELLOW CAKE LAYER 5 5 1 0 RICH'S RICH'S NO NO US UK UP UNICED 8.5" SQUARE YELLOW CAKE LAYE UNICED 8.5IN SQUARE YELLOW CAKE LAYER ( SAM'S CLUB) All Stores 006 -10 0 -23 -18 68.738 19.05 45.72 0.059 2.114 13.063 9.368 Active 10000170 01860 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PROOFED LATTICE DANISH DGH - APPLE 11780 50 3.25 OZ CASE 00773889117809 17.88 7 12.63 0.914 12.656 10.156 8 11 88 STORE FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE DESIRED AMOUNT FROM THE SHIPPER. PARTIALLY USED BOXES SHOULD BE RESEALED AND RETURNED TO THE FREEZER IMMEDIATELY. 2. PLACE 12 PASTRIES ON A SILICONE PAPER LINED SHEET PAN. 3. BAKE: CONVECTION OVEN: 300 F (150 C); 14 - 16 MINUTES RACK OVEN: 350 F (180 C); 14 - 16 MINUTES DECK OVEN: 375 F (190 C); 14 - 16 MINUTES 4. WHILE WARM, BRUSH WITH HEAVY SUGAR SYRUP. WHEN COOL, FINISH WITH VANILLA STRING ICING. NOTE: PRE-PROOFED PASTRIES ARE VERY DELICATE. PLEASE HANDLE CAREFULLY. 120 DAYS 100 GM DAIRY 285.97 114.57 4.86 37.99 1.43 12.33 12.73 4.94 .03 4.22 41.99 .9 486.55 .31 .2 2.15 9.87 4.87 25.44 1.54 290.39 0 INGREDIENTS FOR THE U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLE FILLING (APPLES, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, SUGAR, SALT, MALIC ACID, ARTIFICIAL FLAVORS, CINNAMON, SODIUM CITRATE, COLORED WITH (CARAMEL COLOR), GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENT)), WATER, PALM OIL, SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA AND/OR SOYBEAN OIL, WHEY (A MILK DERIVATIVE), SALT, DRIED EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, SOY LECITHIN, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS), ASCORBIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), AZODICARBONAMIDE. CONTAINS: WHEAT, MILK, EGG, SOY 11780.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0085 110 2 260 1 5 1 5 0 8 10 40 9 4 10 23 4.5 1 DANISH (85 G) 92 11 270 0 11 20 12 35 18 12 0 8 15 50 1 1 0 0 0 1 0 1 N PROOFED LATTICE DANISH DGH - APPLE A buttery rich pre-proofed laminated dough with a sweet flavor profile apple filling and top layer in lattice design. 0 0 1 CONSERVER CONGELÉ À 0 F (-18 C) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 1. RETIRER LE NOMBRE DE PÂTE DÉSIRÉ DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER 12 PÂTES SUR UNE PLAQUE À PÂTISSERIE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. FAIRE CUIRE AU FOUR À CONVECTION 150 C (300 F) PENDANT 14 À 16 MINUTES ; FOUR À CHARIOT : 180 C (350 F) PENDANT 14 À 16 MINUTES ; FOUR À SOLE : 190 C (375 F) PENDANT 14 À 16 MINUTES. 4. PENDANT QU'ELLES SOIENT CHAUDES, BADIGEONNER DE L'ENROBAGE GLAÇAGE. UNE FOIS REFROIDI, METTRE DU PIPING GEL À LA VANILLE. NOTE : FAIRE ATTENTION À LA FRAGILITÉ DES PÂTES PRÉ-TEMPÉRÉES. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP PROOFED LATTICE DANISH DGH - APPLE PROOFED LATTICE DANISH DGH - APPLE DANOISES ENTRELACEES POMMES PÂTES ÉTUVÉES DANOISES ENTRELACEES POMMES All Stores 006 -10 0 -23 -18 45.41 17.78 32.08 0.026 0.914 5.74 4.61 0.09 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US MINI SUB RLL DGH MD W/ WHLE GRN /51% 11782 180 2.4 OZ CASE 00049800117822 15.813 8.125 11.563 0.86 28.235 27 10 7 70 1. PANNING: PLACE DESIRED NUMBER OF ROLLS ON PAPER LINED SHEET PAN, 20 -25 PIECES (4 X 5 OR 5 X 5). 2. RETARD/THAWING: 35 - 38 F (1 - 3 C) 12 - 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE. 3. TEMPER/FLOOR TIME: REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PROOFING: (95 F (35 C), 85 % RELATIVE HUMIDITY), 40 TO 50 MINUTES OR UNTIL ROLLS DOUBLE IN SIZE. 5. BAKING: RACK OVEN: 375 F (190 C), 13 - 15 MINUTES DECK OVEN: 400 F (205 C), 13 - 15 MINUTES WITH 10 SECONDS STEAM CONVECTION OVEN: 325 F (160 C), 13 - 15 MINUTES MANIPULATION DU PRODUIT: 1. MISE EN MOULE: METTRE LE NOMBRE DE PAINS SOUHAITÉ SUR LA PLAQUE RECOUVERTE DE PAPIER, 20 A 25 PAINS (4 X 5 OU 5 X 5). 2. FERMENTATION/DÉCONGÉLATION: 35 A 38 F (1 A 3 C) 12 - 18 HEURES; OU 60 MINUTES À TEMPÉRATURE AMBIANTE. 3. TREMPAGE/REPOS: RETIRER DE LA CHAMBRE DE FERMENTATION ET LAISSER REPOSER À TEMPÉRATURE AMBIANTE PENDANT ENVIRON 15 MINUTES. 4. LEVAGE: (95 F (35 C), 85 % HUMIDITÉ RELATIVE), 40 À 50 MINUTES OU JUSQU'À CE QUE LA TAILLE DES PAINS DOUBLE. 5. CUISSON: FOUR À CHARIOT: 375 F (190 C), 13 - 15 MINUTES FOUR À ÉTAGES: 400 F (205 C), 13 - 15 MINUTES AVEC DE LA VAPEUR PENDANT 10 SECONDES FOUR À CONVECTION: 325 F (160 C), 13 - 15 MINUTES 150 DAYS 100 GM KDNOAGENCY 240.2188 39.5136 8.8375 41.3388 0.0239 4.3751 5.0453 4.3904 0.9529 0.0451 0.0329 44.1416 1.2917 0.0206 0.1530 0.0956 1.2628 0.0154 51.2539 0.0000 17.6904 1.2284 202.6887 0.0000 INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), OAT FIBER, SEA SALT, DATEM, HONEY, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001018 700000001018 KOF-K 004 017 0061 25.000 0.00 160.000 0.00 0.000 3.000 12.00 8.00 4.00 4.00 0 0 6.000 4.00 3.00 0.500 1 ROLL (57 G) 68.0000 6.00 140.000 0 3.000 6.00 9.00 28.000 5.00 3.000 0.000 0 0.00 180 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N MINI SUB ROLL DOUGH MADE WITH WHOLE GRAINS /51% 2.4 oz roll dough made with 17g of whole grains (per roll), sea salt and a touch of honey. Dough bakes off to a soft roll approx. 6¿ in length. 0 0 1 1. MISE EN PLAQUE : METTRE LE NOMBRE DE PAINS SOUHAITÉ SUR LA PLAQUE RECOUVERTE DE PAPIER, 20 À 25 PAINS (4 X 5 OU 5 X 5). 2. FERME NTATION/DÉCONGÉLATION: 1 À 3 C (35 À 38 F) PENDANT 12 - 18 HEURES ; OU 60 MINUTES À UNE TEMPÉRATURE AMBIANTE. 3. TREMPAGE/REPOS: RETIRER DE LA CHAMBRE À FERMENTATION FROIDE ET LAISSER REPOSER À UNE TEMPÉRATURE AMBIANTE PENDANT ENVIRON 15 MINUTES. 4. LEVAGE: (35 C (95 F), 85 % DE L'HUMIDITÉ RELATIVE), 40 À 50 MINUTES OU JUSQU'À CE QUE LA TAILLE DES PAINS DOUBLE. 5. CUISSON: FOUR À CHARIOT : 190 C (375 F) PENDANT 13 À 15 MINUTES ; FOUR À SOLE : 205 C (400 F) PENDANT 13 À 15 MINUTES AVEC DE LA VAPEUR PENDANT 10 SECONDES ; FOUR À CONVECTION: 160 C (325 F) PENDANT 13 À 15 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MINI SUB RLL DGH MD W/ WHLE GRN /51 MINI SUB ROLL DOUGH MADE WITH WHOLE GRAINS /51% PÂT PTIT PAIN SOUMARN GRNS ENTR 51% PÂTE À PETITS PAINS SOUS-MARINS PRÉPARÉS À PARTIR DE CÉRÉALES ENTIÈRES All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.3688 0.0243 0.860 12.807 12.247 0.00000 0.00000 0.00000 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PROOFED LATTICE DANISH DGH-CHERRY ART FL 11783 50 3.25 OZ CASE 00773889117830 17.88 7 12.63 0.914 12.656 10.156 8 11 88 STORE FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE DESIRED AMOUNT FROM THE SHIPPER. PARTIALLY USED BOXES SHOULD BE RESEALED AND RETURNED TO THE FREEZER IMMEDIATELY. 2. PLACE 12 PASTRIES ON A SILICONE PAPER LINED SHEET PAN. 3. BAKE: CONVECTION OVEN: 300 F (150 C); 14 - 16 MINUTES RACK OVEN: 350 F (180 C); 14 - 16 MINUTES DECK OVEN: 375 F (190 C); 14 - 16 MINUTES 4. WHILE WARM, BRUSH WITH HEAVY SUGAR SYRUP. WHEN COOL, FINISH WITH VANILLA STRING ICING. NOTE: PRE-PROOFED PASTRIES ARE VERY DELICATE. PLEASE HANDLE CAREFULLY. 120 DAYS 100 GM DAIRY 293.15 114.75 4.91 39.69 1.37 13.94 12.75 4.94 .03 4.22 31.51 .95 561.8 .31 .2 2.15 9.47 5.32 25.61 1.57 297.09 0 INGREDIENTS FOR THE U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHERRY FILLING (CHERRIES (MAY CONTAIN PITS), HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, SUGAR, SALT, CITRIC ACID, ARTIFICIAL FLAVOR, SODIUM CITRATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL COLORS (RED 40, BLUE 1)), WATER, PALM OIL, SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA AND/OR SOYBEAN OIL, WHEY (A MILK DERIVATIVE), SALT, DRIED EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEY PROTEIN CONCENTRATE (A MILK DERIVATVE), CORN SYRUP SOLIDS, SOY LECITHIN, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS), ASCORBIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), AZODICARBONAMIDE. CONTAINS: WHEAT, MILK, EGG, SOY 11783.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0085 110 2 270 1 5 1 5 0 8 10 40 9 5 10 23 4.5 1 DANISH (85 G) 92 11 270 0 13 20 12 37 18 12 0 10 15 50 1 1 0 0 0 1 0 1 N PROOFED LATTICE DANISH DGH-CHERRY ART FL A buttery rich pre-proofed laminated dough with a sweet flavor profile cherry filling and top layer in lattice design. 0 0 1 CONSERVER CONGELÉ À 0 F (-18 C) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 1. RETIRER LE NOMBRE DE PÂTE DÉSIRÉ DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER 12 PÂTES SUR UNE PLAQUE À PÂTISSERIE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. FAIRE CUIRE AU FOUR À CONVECTION 150 C (300 F) PENDANT 14 À 16 MINUTES ; FOUR À CHARIOT : 180 C (350 F) PENDANT 14 À 16 MINUTES ; FOUR À SOLE : 190 C (375 F) PENDANT 14 À 16 MINUTES. 4. PENDANT QU'ELLES SOIENT CHAUDES, BADIGEONNER DE L'ENROBAGE GLAÇAGE. UNE FOIS REFROIDI, METTRE DU PIPING GEL À LA VANILLE. NOTE : FAIRE ATTENTION À LA FRAGILITÉ DES PÂTES PRÉ-TEMPÉRÉES. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP PROOFED LATTICE DANISH DGH-CHERRY A PROOFED LATTICE DANISH DGH-CHERRY ART FL DANOISES ENTRELACEES CERISES PÂTES ÉTUVÉES DANOISES ENTRELACEES CERISES All Stores 006 -10 0 -23 -18 45.41 17.78 32.08 0.026 0.914 5.74 4.61 0.09 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US PROOFED LATTICE DANISH DGH - CHEESE 11785 50 3.25 OZ CASE 00773889117854 17.88 7 12.63 0.914 12.656 10.156 8 11 88 STORE FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE DESIRED AMOUNT FROM THE SHIPPER. PARTIALLY USED BOXES SHOULD BE RESEALED AND RETURNED TO THE FREEZER IMMEDIATELY. 2. PLACE 12 PASTRIES ON A SILICONE PAPER LINED SHEET PAN. 3. BAKE: CONVECTION OVEN: 300 F (150 C); 14 - 16 MINUTES RACK OVEN: 350 F (180 C); 14 - 16 MINUTES DECK OVEN: 375 F (190 C); 14 - 16 MINUTES 4. WHILE WARM, BRUSH WITH HEAVY SUGAR SYRUP. WHEN COOL, FINISH WITH VANILLA STRING ICING. NOTE: PRE-PROOFED PASTRIES ARE VERY DELICATE. PLEASE HANDLE CAREFULLY. 120 DAYS 100 GM DAIRY 298.42 127.98 5.12 37.49 1.22 12.04 14.22 5.84 .03 8.71 40.8 .9 536.28 .31 .2 2.14 9.31 9.31 28.42 1.56 278.68 0 INGREDIENTS FOR THE U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, CREAM CHEESE (MILK, MILK SOLIDS, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SUGAR, MODIFIED CORN STARCH, MARGARINE (VEGETABLE OIL (PALM, CANOLA), WATER, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), CANOLA AND/OR SOYBEAN OIL, ARTIFICIAL FLAVOR, CITRIC ACID, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM CITRATE, ARTIFICIAL COLORS (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), LACTIC ACID, PROPYLENE GLYCOL), WATER, PALM OIL, SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA AND/OR SOYBEAN OIL, WHEY (A MILK DERIVATIVE), SALT, DRIED EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEY PROTEIN CONCENTRATE (A MILK DERIVATVE), CORN SYRUP SOLIDS, SOY LECITHIN, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS), ASCORBIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), AZODICARBONAMIDE. CONTAINS: WHEAT, MILK, EGG, SOY 11785.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0085 120 2 270 3 10 1 4 2 8 10 35 9 5 10 27 5 1 DANISH (85 G) 92 11 260 0 11 20 11 34 20 13 0 10 15 50 1 1 0 0 0 1 0 1 N PROOFED LATTICE DANISH DGH - CHEESE A buttery rich pre-proofed laminated dough with a sweet flavor profile cream cheese filling and top layer in lattice design. 0 0 1 CONSERVER CONGELÉ À 0 F (-18 C) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 1. RETIRER LE NOMBRE DE PÂTE DÉSIRÉ DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER 12 PÂTES SUR UNE PLAQUE À PÂTISSERIE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. FAIRE CUIRE AU FOUR À CONVECTION 150 C (300 F) PENDANT 14 À 16 MINUTES ; FOUR À CHARIOT : 180 C (350 F) PENDANT 14 À 16 MINUTES ; FOUR À SOLE : 190 C (375 F) PENDANT 14 À 16 MINUTES. 4. PENDANT QU'ELLES SOIENT CHAUDES, BADIGEONNER DE L'ENROBAGE GLAÇAGE. UNE FOIS REFROIDI, METTRE DU PIPING GEL À LA VANILLE. NOTE : FAIRE ATTENTION À LA FRAGILITÉ DES PÂTES PRÉ-TEMPÉRÉES. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP PROOFED LATTICE DANISH DGH - CHEESE PROOFED LATTICE DANISH DGH - CHEESE DANOISES ENTRELACEES FROMAGE PATES ETUVEES DANOISES ENTRELACEES FROMAGE All Stores 006 -10 0 -23 -18 45.41 17.78 32.08 0.026 0.914 5.74 4.61 0.09 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US KING'S RING COSTCO 1/2KG EXPORT 11796 1 4.409 LB CASE 00049800117969 23.8 3.42 15.47 0.728 4.784 4.409 5 25 125 1. KEEP FROZEN UNTIL READY TO USE. AVOID PRODUCT DRYING OUT (DO NOT REFRIGERATE!). 2. WHEN READY TO USE, THAW AT ROOM TEMPERATURE FOR 3 HOURS, THEN DISPLAY SERVE FRESH. 3. AFTER THAW, SHELF LIFE IS 5 DAYS AT ROOM TEMPERATURE. INSTRUCCIONES DE MANEJO: 1. MANTENER EL PRODUCTO CONGELADO HASTA SER UTILIZADO. EVITE QUE EL PRODUCTO SE RESEQUE (NO LO REFRIGERE!) 2. PERMITA QUE EL PRODUCTO SE DESCONGELE A TEMPERATURA AMBIENTE POR APROXIMADAMENTE 3 HORAS. 3. LA VIDA DE ANAQUEL DEL PRODUCTO ES 5 DIAS DESPUES DE ESTAR DESCONGELADO. THREE KINGS DAY TRADITION JANUARY 6 -EL DIA DE LOS TRES REYES MAGOS (THREE KINGS DAY) - IS A HISPANIC RELIGIOUS HOLIDAY COMMEMORATING THE DAY THE THREE WISE MEN ARRIVED IN BETHLEHEM BEARING GIFTS FOR THE BABY JESUS. ON THE EVE OF JANUARY 5TH, CHILDREN SET OUT SHOES OR A BOX FILLED WITH GRASS OR HAY IN HOPES THAT THE THREE KINGS WILL FILL THEM WITH PRESENTS. GIFTS OF COOKIES FOR THE KINGS AND WATER FOR THE CAMEL, HORSE AND ELEPHANT ARE LEFT IN TURN BY THE CHILDREN. WHEN THE CHILDREN WAKE IN THE MORNING THERE IS A TIME OF CELEBRATION AS GIFTS ARE OPENED WITH MUCH EXCITEMENT. ON THREE KINGS DAY, RELATIVES AND FRIENDS GATHER TO CELEBRATE WITH A DINNER CALLED THE "MERIENDA DE REYES"; THIS IS A TRADITION IN WHICH A ROSCA DE REYES IS SHARED BY ALL. THE ROSCA IS AN OVAL SWEETBREAD MADE WITH REAL BUTTER AND ELABORATELY DECORATED WITH FRUIT. TWO OR THREE PLASTIC FIGURES OF BABY JESUS ARE PLACED INSIDE THE CAKE PRIOR TO SERVING. ONCE THE ROSCA HAS BEEN SERVED, THE PEOPLE WHO FIND THE PLASTIC BABY MUST HOST A PARTY ON FEBRUARY 2ND SPANISH VERSION TRADICION DEL DIA DE REYES ENERO 6 - EL DIA DE LOS TRES REYES MAGOS ES UNA CELEBRACION RELIGIOSA HISPANA QUE CONMEMORA EL DIA EN QUE LOS TRES REYES MAGOS LLEGARON A BELEN LLEVANDO OFRENDAS PARA EL NI?O JESUS. EN LA NOCHE DEL 5 DE ENERO, LOS NI?OS COLOCAN ZAPATOS O UNA CAJA CON PASTO O HENO ESPERANDO QUE LOS TRES REYES MAGOS LOS LLENEN DE REGALOS. GALLETAS PARA LOS REYES, Y AGUA PARA EL CAMELLO, CABALLO Y ELEFANTE, SON COLOCADOS POR LOS NI?OS COMO REGALO. CUANDO LOS NI?OS DESPIERTAN POR LA MA?ANA ES MOMENTO DE CELEBRACION YA QUE LOS REGALOS SON ABIERTOS CON MUCHA EMOCION. EN EL DIA DE LOS TRES REYES MAGOS, FAMILIARES Y AMIGOS CELEBRAN CON UNA CENA LLAMADA "MERIENDA DE REYES", UNA TRADICION DONDE UNA ROSCA DE REYES ES COMPARTIDA ENTRE TODOS. LA ROSCA ES UN PAN DULCE EN FORMA DE OVALO HECHO DE MANTEQUILLA Y DECORADO CUIDADOSAMENTE CON FRUTA CRISTALIZADA. DOS O TRES FIGURAS PLASTICAS DEL NI?O JESUS SON COLOCADAS 270 DAYS 100 GM NOT KOSHER 366.200894057148 110.694505136818 7.1890320031224 56.5428593214692 2.33533617149815 19.3208609469725 12.2993894596464 6.13080384698406 .154238599387552 98.4590248237537 22.7747279359612 1.16527644457929 215.548220256238 .169858136103107 .17395929157471 1.12174059069521 5.82142977922549 79.4838302031094 39.9826182858135 1.57249590748542 230.77334785464 0 BREAD INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, BUTTER (CREAM (FROM MILK)), EGG YOLKS, MODIFIED CORNSTARCH, NONFAT DRY MILK, YEAST, DEFATTED SOY FLOUR, INULIN, WHEAT GLUTEN, WHEAT FIBER, CITRUS FIBER, SALT, ARTIFICIAL FLAVOR, DATEM, EMULSIFIERS (DATEM, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), ORANGE PEEL, MONO AND DIGLYCERIDES, NATURAL FLAVOR, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, MALT FLOUR, ENZYMES, ASCORBIC ACID, COLORED WITH (TURMERIC EXTRACT, ANNATTO EXTRACT), L-CYSTEINE HYDROCHLORIDE. DECORATION INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME, AND/OR AZODICARBONAMIDE, AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), SUGAR, TEJOCOTE AND CRABAPPLE CANDY (TEJOCOTE AND CRABAPPLE PULP, SUGAR, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLORS (RED 40, YELLOW 5, BLUE 1)), FIGS (FIGS, CORN SYRUP), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), SWEETENED ALMONDS (ALMONDS, SUGAR, HONEY, WATER, MALTODEXTRIN, SALT, TO PRESERVE FRESHNESS (BHT)), EGGS, NONFAT DRY MILK, MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE, SULFITING AGENTS), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40)), CITRUS FIBER, TRICALCIUM PHOSPHATE, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), NATURAL FLAVOR, DEFATTED SOY FLOUR. CONTAINS: WHEAT, EGGS, MILK, ALMONDS AND SOY WARNING: PLASTIC PARTS, CHOKING HAZARD, NOT FOR CHILDREN LESS THAN 3 YEARS OF AGE. * INCLUDES A BAG WITH 2 PLASTIC DOLLS * PUT THE PLASTIC DOLLS INSIDE THE KING'S RING BEFORE SERVING. 11796.8331.006.006\001 11796.8331\006.006 NOT CERTIFIED 005 011 2120 60 2 200 18 55 1 5 10 4 4 30 8 4 6 17 3.5 1/36 RING (55 G) 55.5 5 130 0 11 6 10 31 11 7 0 2 6 36 1 1 1 1 1 1 1 1 PLM - BAKERY DELI N KING'S BREAD COSTCO EXPORTATION 2013 Oval bread decorated with fruit and cookie paste. The bread is fully baked with open, soft, spongy and moist crumb, butter flavor; creamy color in crumb, golden brown on the crust. It is decorated with cookie paste with sprinkle sugar, between each cookie paste is placed green fruit paste, half of red cherry and red fruit paste. 0 4 1 1 COSTCO COSTCO NO NO FOOD SERVICE MX UK UP KING'S RING COSTCO 1/2KG EXPORT KING'S BREAD COSTCO EXPORTATION 2013 All Stores 006 -10 0 -23 -18 60.3 8.4 39.6 0.02 0.728 2.35 1.999 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US SILVER: CANDY CHOC CHIP COOKIE DOUGH 11801 240 1.2 OZ CASE 00049800118010 15.813 7.25 11.563 0.767 19.18 18 10 10 100 KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F FOR 15 - 18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F FOR 12 - 15 MINUTES RACK OVEN: 350 F FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 429.7921 177.6130 3.8746 59.1701 0.0696 1.5691 32.9174 19.7348 8.3392 0.2970 11.8587 15.5356 1.6834 572.6145 0.2072 0.1747 1.6579 0.0872 47.5688 0.0556 31.2900 2.0511 413.4036 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), MILK CHOCOLATE CANDY PIECES (MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, LACTOSE (FROMMILK), SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), SUGAR, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, BLUE 1 LAKE, YELLOW 6), GUM ARABIC, CORN SYRUP, CONFECTIONERS GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC)), HIGH FRUCTOSE CORN SYRUP, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM AND SOYBEAN OILS, MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MOLASSES, RICE FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001019 700000001019 KOF-K 005 005 0021 60.000 0.00 150.000 1.00 5.000 1.000 2.00 4.00 4.00 2.00 0 0 1.000 4.00 14.00 3.000 1 COOKIE (31 G) 34.0000 6.00 140.000 0 11.000 4.00 7.00 20.000 10.00 7.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N SILVER CANDY CHOCOLATE CHIP COOKIE DOUGH Chocolate chip cookie dough made with colorful candy-coated chocolate pieces. Great taste at a reasonable price. 5 5 1 0 MRS. RICH’S BAKERY MRS. RICH’S BAKERY NO NO FOOD SERVICE US UK UP SILVER: CANDY CHOC CHIP COOKIE DOUG SILVER CANDY CHOCOLATE CHIP COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 8.7 8.16 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SILVER: RANGER COOKIE DOUGH 11834 240 1.2 OZ CASE 00049800118348 15.813 7.25 11.563 0.767 19.09 18 10 10 100 KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F FOR 15 - 18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F FOR 12 - 15 MINUTES RACK OVEN: 350 F FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 426.8524 178.4713 4.2770 57.8183 0.0000 2.7464 31.7363 19.8301 10.9757 0.1366 18.8811 16.8491 1.2254 22.0263 0.2342 0.1495 1.5354 0.1206 38.0231 0.1748 18.9317 1.9927 262.6107 0.0000 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OILS, WATER, COCONUT, OATS, EGGS, CRISP RICE (RICE, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, MALT (CORN FLOUR, MALTED BARLEY), REDUCED IRON, NIACINAMIDE, THIAMINE HYDROCHLORIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), FOLIC ACID, TO PRESERVE FRESHNESS (BHT)), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE FLOUR, SALT, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, COCONUT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, OTHER TREE NUTS MILK AND SOY 700000001020 700000001020 KOF-K 005 005 0021 60.000 0.00 150.000 2.00 5.000 1.000 4.00 4.00 4.00 2.00 0 0 1.000 2.00 19.00 3.500 1 COOKIE (31 G) 34.0000 4.00 90.000 0 11.000 6.00 7.00 20.000 10.00 7.000 0.000 0 0.00 240 0 1 0 0 1 1 0 0 N SILVER: RANGER COOKIE DOUGH Ranger cookie dough made with just the right amount of spice and crisped rice for a unique texture and flavor. 5 5 1 0 MRS. RICH’S BAKERY MRS. RICH’S BAKERY NO NO FOOD SERVICE US UK UP SILVER: RANGER COOKIE DOUGH SILVER: RANGER COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1638 18.4150 29.3688 0.0217 0.767 8.659 8.165 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA CREME CAKE AND MUFFIN MIX 11843 1 30 LB CASE 00750903118431 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. FOR 4 SPEED MACHINE US 1ST, 2ND AND 3RD SPEEDS. 3 SPEED MACHINE REDUCE MIXING SPEEDS BY ONE. LARGE BATCH SMALL BATCH STAGE 1 30 LB 10 LB CREME CAKE MUFFIN MIX 7 LB 8 OZ 2 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. STAGE 2 7 LB 2 LB 5 OZ SALAD OIL 7 LB 8 OZ 2 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 3 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70F TO 72F SCALE: 16 OZ INTO A LINED LOAF PAN, 8" X 3 3/4" X 2 1/2" 14 OZ INTO AN 8" FOIL PAN 15 OZ INTO A TURKS HEAD PAN BAKE: 360 F FOR 40 TO 50 MINUTES. FOR MUFFINS SCALE: ECKO #043 PAN 2 TO 2 1/2 OZ FOR THE B-5208 PAN, 4 1/4 TO 4 3/4 OZ BAKE MUFFINS: 375 F APPROXIMATELY 20 - 22 MINUTES FOR SMALL SIZE PAN AND 28 - 32 MINUTES FOR THE LARGE SIZE PAN. 210 DAYS 100 GM DAIRY 405.08947804298 70.3772617579424 8.56486962516375 75.1131844460956 1.8636773497665 41.331842301577 7.81969575088249 3.09758005181948 .397553114468855 125.030121738783 5.47217609631904 3.02377668259317 95.2904114664254 .249032509674903 .160259197408026 1.92628913710863 4.96760732392676E-02 65.3817761822382 65.5007740443195 2.48788193650063 599.722871379826 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG YOLKS, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, POWDERED WHEY (A MILK DERIVATIVE), POWDERED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), POWDERED CELLULOSE, SALT, PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM STEAROYL LACTYLATE, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, EGGS, SOY 11843.C093.002.001\001 11843.C093\002.001 KOF-K KOSHER SUPERVISION 021 110 0636 40 4 220 23 70 1 4 8 8 6 0 9 5 6 9 1.5 55 GRAMS MIX 55 14 330 0 23 10 14 41 7 4.5 0 0 0 247 1 1 0 0 0 1 0 1 N JWA CREME CAKE AND MUFFIN MIX Crème cake and muffin mix which is used to make very rich, moist cakes and muffins with excellent keeping qualities. Packaged in 30 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CREME CAKE AND MUFFIN MIX JWA CREME CAKE AND MUFFIN MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 13.61 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US SILVER: CHOCOLATE CHIP COOKIE DOUGH 11851 240 1.2 OZ CASE 00049800118515 15.813 7.25 11.563 0.767 19.18 18 10 10 100 KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F FOR 15-18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F FOR 12-15 MINUTES RACK OVEN: 350 F FOR 11-14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 438.6490 190.2269 4.0029 58.1027 0.0000 1.8721 31.8839 21.1363 9.4133 0.2745 11.0915 15.2435 1.5132 434.9920 0.1955 0.1402 1.6052 0.0097 46.0445 0.0432 24.3212 2.5123 371.8594 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMINA PALMITATE, COLORED WITH (BETA CAROTENE)), WATER, HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKINGSODA, MONOCALCIUM PHOSPHATE), RICE FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001021 700000001021 KOF-K 005 005 0021 60.000 0.00 150.000 1.00 5.000 1.000 3.00 4.00 4.00 2.00 0 0 1.000 2.00 16.00 3.000 1 COOKIE (31 G) 34.0000 5.00 125.000 0 11.000 4.00 7.00 20.000 11.00 7.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N SILVER CHOCOLATE CHIP COOKIE DOUGH Chocolate chip cookie dough. Great taste at a reasonable price. 5 5 1 GARDER LE PRODUIT AU CONGÉLATEUR À 0 F (-18 C) JUSQU' À L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. . 1. SORTIR LES MORCEAUX DE BISCUITS SURGELÉS DE LA BOITE PUIS DÉPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE À PÂTISSERIE TAPISSÉE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET INSTRUCTIONS CONCERNANT LA TEMPÉRATURE FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 15 A 18 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 12 A 15 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 11 A 14MINUTES (REMARQUE: LES TEMPÉRATURES DU FOUR PEUVENT VARIER; FAIRE CUIRE JUSQU'À CE QUE LES BISCUITS SOIENT LÉGÈREMENT DORÉS. LES BISCUITS CONTINUERONT À CUIRE EN SE REFROIDISSANT SUR LA PLAQUE.ATTENTION DE NE PAS TROP CUIRE). 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLÈTEMENT SUR LA PLAQUE DE CUISSON AVANT DE SERVIR OU D'EMBALLER LES BISCUITS. 0 MRS. RICH’S BAKERY MRS. RICH’S BAKERY NO NO FOOD SERVICE US UK UP SILVER: CHOCOLATE CHIP COOKIE DOUGH SILVER CHOCOLATE CHIP COOKIE DOUGH PÂTE BSCUIT ARGENT BRISURES DE CHOC ARGENT: PATE A BISCUIT AUX BRISURES DE CHOCOLAT All Stores 006 -10 0 -23 -18 40.1600 15.2400 29.3700 0.0180 0.767 8.61 8.16 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JWA CHOCOLATE CREME CAKE AND MUFFIN MIX 11853 1 30 LB CASE 00750903118530 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: 4 SPEED MACHINE THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH STAGE 1 CHOCOLATE CREME CAKE 30 LB 10 LB MUFFIN MIX WATER 7 LB 8 OZ 2 LB 8 OZ ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 3 MINUTES IN 3RD SPEED. STAGE 2 SALAD OIL 7 LB 2 LB 5 OZ WATER 7 LB 8 OZ 2 LB 8 OZ ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F TO 72 F. SCALE: 16 OZ INTO A LINED LOAF PAN, 8" X 3 3/4" X 2 1/2" 15 OZ INTO A TURKS HEAD PAN 7" BAKE: 360 F FOR 35 TO 45 MINUTES. FOR MUFFINS SCALE: ECKO #043 PAN 2 TO 2 1/2 OZ FOR THE B-5208 PAN, 4 1/4 TO 4 3/4 OZ BAKE MUFFINS: 375 F APPROXIMATELY 20 - 22 MINUTES FOR SMALL SIZE PAN AND 28 TO 32 MINUTES FOR THE LARGE SIZE PAN. STORE IN A COOL DRY PLACE 210 DAYS 100 GM DAIRY 408.476664405836 76.2693207536724 8.66818834589654 74.3836475671443 1.91388722254777 43.8517004729953 8.47436897263027 2.54634597480025 .621478925210748 125.876572674273 4.72096959814402 3.75143785790142 98.1129430439895 .197774022259777 .127238127618724 1.52733092669073 8.84380256197438E-02 51.949870501295 52.7845035413446 3.28609548140519 738.19112002022 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG YOLKS, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, COCOA ALKALI PROCESSED, SOYBEAN OIL, POWDERED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY (A MILK DERIVATIVE), COLORED WITH (CARAMEL COLOR), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SOY FLOUR, CALCIUM STEARATE, ARTIFICIAL COLOR (RED 40 LAKE), TO PRESERVE FRESHNESS (SULFITING AGENTS). CONTAINS: WHEAT, EGGS, MILK, SOY 11853.C093.002.001\001 11853.C093\002.001 KOF-K KOSHER SUPERVISION 021 110 0636 40 2 220 23 70 1 4 8 10 4 0 10 5 4 7 1.5 55 GRAMS MIX 55 17 410 0 24 8 14 41 7 4.5 0 0 0 247 1 1 0 0 0 1 0 1 N JWA CHOCOLATE CREME CAKE AND MUFFIN MIX Chocolate crème cake and muffin mix which is used to make very rich, moist cakes and muffins with excellent keeping qualities. Packaged in 30 lb bag. 0 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CHOCOLATE CREME CAKE AND MUFFIN JWA CHOCOLATE CREME CAKE AND MUFFIN MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 13.61 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US 8 OZ. ORIGINAL HAND TOSSED PIZZA DOUGH 11856 80 8 OZ CASE 00049800118560 15.813 11.625 11.563 1.23 41.8 40 10 6 60 KEEP FROZEN 150 DAYS 100 GM PARVE 219.1267 7.8014 7.2687 45.5627 0.0000 1.5339 2.2652 0.8668 0.1406 0.0000 0.0000 44.7488 1.5531 0.0000 0.3679 0.2421 3.2060 0.0000 119.9199 0.0000 14.8686 2.6964 476.9849 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001382 700000001382 KOF-K 014 008 0028 0.000 0.00 120.000 0.00 0.000 1.000 3.00 15.00 8.00 10.00 0 0 4.000 8.00 0.00 0.000 1/4 PIZZA CRUST (49 G) 56.7000 11.00 270.000 0 1.000 15.00 9.00 26.000 1.00 0.500 0.000 0 0.00 320 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N 8 OZ. ORIGINAL HAND TOSSED PIZZA DOUGH CPK 8 oz White Pizza dough Balls 80/8 oz 0 0 1 0 CALIFORNIA PIZZA KITCHEN CALIFORNIA PIZZA KITCHEN NO NO FOOD SERVICE US UK UP 8 OZ. ORIGINAL HAND TOSSED PIZZA DO 8 OZ. ORIGINAL HAND TOSSED PIZZA DOUGH PÂTE À PIZZA ÉTALÉE À LA MAIN 8 OZ. PÂTE À PIZZA ÉTALÉE À LA MAIN 8 OZ. All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0348 1.230 17.07 16.27 0.00000 0.00000 0.00000 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ICE CREAM CUPCAKES CONFETTI 1/6/14 OZ DSD 11857 1 14 OZ CASE 00049800118577 10.5 2.75 7.125 0.119 1.033 0.875 1 1 1 KEEP FROZEN PLEASE STORE JON DONAIRE® ICE CREAM CUPCAKES IN YOUR FREEZER PRIOR TO SERVING. FOR IMMEDIATE ENJOYMENT, DEFROST/THAW IN YOUR MICROWAVE. *ACTUAL HEAT TIME WILL VARY DEPENDING ON THE CONDITION AND SIZE OF YOUR MICROWAVE. 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM PLASTIC TRAY WITHOUT REMOVING THE PAPER LINER. 2. HEAT ON HIGH FOR 10 TO 15 SECONDS. 3. REMOVE FROM YOUR MICROWAVE, LET STAND FOR 1 TO 2 MINUTES AND ENJOY! DEFROST/THAW IN YOUR REFRIGRATOR: 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM YOUR FREEZER. 2. PLACE IN YOUR REFRIGERATOR FOR 20 - 25 MINUTES PRIOR TO SERVING. 3. RETURN UNEATEN JON DONAIRE® ICE CREAM CUPCAKES TO YOUR FREEZER. 270 DAYS 100 GM DAIRY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 KOF-K KOSHER SUPERVISION 009 089 2295 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N ICE CREAM CUPCAKES CONFETTI 1/6/ 14OZ (DSD) Deliciously moist confetti cake filled with rich, cake batter flavored ice cream and cake batter flavored whipped topping. 0 0 6 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP ICE CREAM CUPCAKES CONFETTI 1/6/14 ICE CREAM CUPCAKES CONFETTI 1/6/ 14OZ (DSD) All Stores 006 -10 0 -23 -18 26.67 6.985 18.097 0.003 0.119 0.468 0.396 Active 10000170 01775 00070 04/27/2012 04/27/2012 US1 US SILVER: CHOCOLATE CHOC CHIP COOKIE DGH 11862 240 1.2 OZ CASE 00049800118621 15.813 7.25 11.563 0.767 19.18 18 10 10 100 KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F FOR 15 - 18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F FOR 12 - 15 MINUTES RACK OVEN: 350 F FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 407.2627 158.1025 5.2410 57.0491 0.0000 2.8501 34.0968 17.5669 7.6163 0.2353 13.1704 18.0865 2.0553 395.2794 0.1707 0.1368 1.4033 0.0139 39.3550 0.0945 23.8218 3.2798 403.5599 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR),MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA ALKALI PROCESSED, PALM AND SOYBEAN OILS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, RICE FLOUR, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001023 700000001023 KOF-K 005 005 0021 50.000 0.00 140.000 1.00 5.000 1.000 4.00 4.00 6.00 2.00 0 0 2.000 2.00 13.00 2.500 1 COOKIE (31 G) 34.0000 6.00 135.000 0 12.000 4.00 6.00 19.000 9.00 6.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N SILVER: CHOCOLATE CHOCOLATE CHIP COOKIE DOUGH Chocolate cookie dough made with chocolate chips. Great taste at a reasonable price. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SILVER: CHOCOLATE CHOC CHIP COOKIE SILVER: CHOCOLATE CHOCOLATE CHIP COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 8.7 8.16 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SILVER: OATMEAL RAISIN COOKIE DOUGH 11873 240 1.2 OZ CASE 00049800118737 15.813 7.25 11.563 0.767 19.18 18 10 10 100 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F FOR 15 - 18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F FOR 12 - 15 MINUTES RACK OVEN: 350 F FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 393.8772 135.9521 4.9751 59.5062 0.0927 2.6553 27.5455 15.1058 5.2147 0.2615 7.6615 18.6071 1.8058 545.4820 0.2470 0.1471 1.4714 0.2781 36.9625 0.0387 36.9959 1.9437 371.3966 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), OATS, RAISINS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, MOLASSES, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CINNAMON, SALT, DATEM, MONO AND DIGLYCERIDES, SPICES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001024 700000001024 KOF-K 005 005 0021 45.000 0.00 130.000 1.00 5.000 1.000 4.00 4.00 4.00 2.00 0 0 2.000 2.00 9.00 2.000 1 COOKIE (31 G) 34.0000 5.00 125.000 0 9.000 6.00 7.00 20.000 8.00 5.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N SILVER: OATMEAL RAISIN COOKIE DOUGH Oatmeal raisin cookie dough. Great taste at a reasonable price. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SILVER: OATMEAL RAISIN COOKIE DOUGH SILVER: OATMEAL RAISIN COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1638 18.4150 29.3688 0.0217 0.767 8.7 8.165 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SILVER: PEANUT BUTTER COOKIE DOUGH 11884 240 1.2 OZ CASE 00049800118843 15.813 7.25 11.563 0.767 19.09 18 10 10 100 KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F FOR 15-18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F FOR 12-15 MINUTES RACK OVEN: 350 F FOR 11-14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 427.6512 180.9411 7.6028 54.0747 0.0000 2.2514 30.0795 20.1046 6.6299 0.1338 23.0421 15.9521 2.2653 111.6466 0.2115 0.1747 3.6695 0.0061 57.6092 0.2522 26.9194 1.6627 598.2148 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SUGAR, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS, EGGS, WATER, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMINA PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, RICE FLOUR, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, PEANUTS, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS 700000001025 700000001025 KOF-K 005 005 0021 60.000 0.00 150.000 3.00 10.000 1.000 3.00 4.00 4.00 6.00 0 0 3.000 4.00 11.00 2.500 1 COOKIE (31 G) 34.0000 8.00 200.000 0 10.000 4.00 6.00 18.000 11.00 7.000 0.000 0 0.00 240 1 1 0 0 0 1 1 1 N SILVER: PEANUT BUTTER COOKIE DOUGH Peanut butter cookie dough. Great taste at a reasonable price. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SILVER: PEANUT BUTTER COOKIE DOUGH SILVER: PEANUT BUTTER COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1638 18.4150 29.3688 0.0217 0.767 8.659 8.165 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PASTRY PRIDE ND READY TO WHIP TOPPING 11887 12 2 LB CASE 10082817118878 00082817118871 12.125 9 9.625 0.607 26.02 24 16 6 96 2.687 9 2.687 2 2.076 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERACION FOR APPROXIMATELY 24 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. FILL BOWL 1/4 FULL AND WHIP USING WIRE WHISK. 5. FOR BEST RESULTS, WHIP AT 38 - 45 F UNTIL MEDIUM PEAKS ARE FORMED. 6. DO NOT REFREEZE LIQUID. NOTES: WHIP TIMES WILL VARY GREATLY DEPENDING ON TEMPERATURE AND MIXER. SMALLER MIXERS WILL WHIP QUICKER THAN LARGER MIXERS. DO NOT UNDERWHIP PASTRY PRIDE. DO NOT FILL MIXING BOWL ABOVE 1/4 THE WIRE WHIP, AS PRODUCT HAS A 4:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. ONCE THAWED, PASTRY PRIDE KEEPS FRESH 3 WEEKS IN REFRIGERATOR. PRODUCT CAN BE FROZEN AFTER WHIPPED. BLENDS WELL WITH REAL WHIPPING CREAM. GREAT FOR TOPPING YOUR FAVORITE DESSERTS. TRY OTHER FINE PRIDE PRODUCTS: FROSTIN PRIDE ICING IN VANILLA AND CHOCOLATE, TOPPIN' PRIDE CONCENTRATED TOPPING (JUST ADD WATER). 365 DAYS 100 GM DAIRY 319.65034106814 228.867056328486 1.00679017538535 21.6890310095281 3.63621454667241E-02 16.8280895295868 25.4296729253873 24.2563747885251 .907404341213056 .241253610467008 51.6223276295525 .252178260146682 147.919633285867 9.33901724239079E-03 1.86313685647696E-03 9.33901724239079E-03 1.18909764110441E-02 0 3.31707079293805 4.25742711632578E-02 83.6998694735841 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 11887.1020.002.003\001 11887.1020\002.003 ORTHODOX UNION 001 001 0781 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 1 0 1 2 3 2 0 0 0 1356 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N Presto® Pastry Pride® ready to whip liquid topping, 12/2lbs Liquid whip topping, packed in quarts 38 80 1 INSTRUCCIONES DE MANEJO: 1. MANTENGA CONGELADO. 2. DESCONGELE EL PRODUCTO EN REFRIGERACION POR APROXIMADAMENTE 24 HORAS ANTES DE USAR. 3. AGITE BIEN ANTES DE VACIARLO EN UN RECIPIENTE FRIO. 4. LLENE EL RECIPIENTE HASTA LLEGAR A UN CUARTO DE SU CAPACIDAD Y BATIR CON BATIDOR DE ALAMBRE. 5. PARA OBTENER EL MEJOR RESULTADO, BATA A 0 - 7 C HASTA FORMAR PUNTAS MEDIANAS. 6. NO VUELVA A CONGELAR EL LIQUIDO. NOTAS: EL TIEMPO DE BATIDO VARIARA SEGUN LA TEMPERATURA Y LA BATIDORA EMPLEADA. LAS BATIDORAS PEQUENAS BATEN MAS RAPIDO QUE LAS GRANDES. NUNCA BATA EL PRODUCTO MENOS DE LO NECESARIO. NO LLENE EL RECIPIENTE MAS DE UN CUARTO DE SU CAPACIDAD. EL PRODUCTO AUMENTA SU VOLUMEN CUATRO VECES UNA VEZ BATIDO. UNA VEZ DESCONGELADO, PASTRY PRIDE SE MANTIENE POR 3 SEMANAS EN EL REFRIGERADOR LIQUIDO. UNA VEZ BATIDO, SE PUEDE VOLVER A CONGELAR EL PRODUCTO. COMBINA MUY BIEN CON CREMA DE LECHE. 0 PASTRY PRIDE PASTRY PRIDE NO NO FOOD SERVICE US UK UP PASTRY PRIDE ND READY TO WHIP TOPPI Presto® Pastry Pride® ready to whip liquid topping, 12/2lbs All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.8 10.89 6.82 22.86 6.82 0.94 0.91 Active 10000194 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ICE CREAM CUPCAKES RED VELVET 1/6/14 OZ DSD 11888 1 14 OZ CASE 00049800118881 10.5 2.75 7.125 0.119 1.033 0.875 1 1 1 KEEP FROZEN PLEASE STORE JON DONAIRE® ICE CREAM CUPCAKES IN YOUR FREEZER PRIOR TO SERVING. FOR IMMEDIATE ENJOYMENT, DEFROST/THAW IN YOUR MICROWAVE. *ACTUAL HEAT TIME WILL VARY DEPENDING ON THE CONDITION AND SIZE OF YOUR MICROWAVE. 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM PLASTIC TRAY WITHOUT REMOVING THE PAPER LINER. 2. HEAT ON HIGH FOR 10 TO 15 SECONDS. 3. REMOVE FROM YOUR MICROWAVE, LET STAND FOR 1 TO 2 MINUTES AND ENJOY! OR, DEFROST/THAW IN YOUR REFRIGRATOR: 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM YOUR FREEZER. 2. PLACE IN YOUR REFRIGERATOR FOR 20 - 25 MINUTES PRIOR TO SERVING. 3. RETURN UNEATEN JON DONAIRE® ICE CREAM CUPCAKES TO YOUR FREEZER. 270 DAYS 100 GM DAIRY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 KOF-K KOSHER SUPERVISION 009 089 2295 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N ICE CREAM CUPCAKES RED VELVET 1/6/13.8 OZ (DSD) Deliciously moist red velvet cake filled with rich, cream cheese flavored ice cream and cream cheese flavored whipped topping. 0 0 6 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP ICE CREAM CUPCAKES RED VELVET 1/6/1 ICE CREAM CUPCAKES RED VELVET 1/6/13.8 OZ (DSD) All Stores 006 -10 0 -23 -18 26.67 6.985 18.097 0.003 0.119 0.468 0.396 Active 10000170 01775 00070 04/27/2012 04/27/2012 US1 US PASTRY PRIDE ND READY TO WHIP TOPPING 11890 4 8 LB CASE 10082817118908 00082817118901 11.812 10.5 11.812 0.847 34.41 32 11 5 55 5.437 9.75 5.437 8 8.241 No change from current handling HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERACION FOR APPROXIMATELY 24 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. FILL BOWL 1/4 FULL AND WHIP USING WIRE WHISK. 5. FOR BEST RESULTS, WHIP AT 38 - 45 F UNTIL MEDIUM PEAKS ARE FORMED. 6. DO NOT REFREEZE LIQUID. NOTES: WHIP TIMES WILL VARY GREATLY DEPENDING ON TEMPERATURE AND MIXER. SMALLER MIXERS WILL WHIP QUICKER THAN LARGER MIXERS. DO NOT UNDERWHIP PASTRY PRIDE. DO NOT FILL MIXING BOWL ABOVE 1/4 THE WIRE WHIP, AS PRODUCT HAS A 4:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. ONCE THAWED, PASTRY PRIDE KEEPS FRESH 3 WEEKS IN REFRIGERATOR. PRODUCT CAN BE FROZEN AFTER WHIPPED. BLENDS WELL WITH REAL WHIPPING CREAM. GREAT FOR TOPPING YOUR FAVORITE DESSERTS. TRY OTHER FINE PRIDE PRODUCTS: FROSTIN PRIDE ICING IN VANILLA AND CHOCOLATE, TOPPIN' PRIDE CONCENTRATED TOPPING (JUST ADD WATER). 365 DAYS 100 GM DAIRY 319.65034106814 228.867056328486 1.00679017538535 21.6890310095281 3.63621454667241E-02 16.8280895295868 25.4296729253873 24.2563747885251 .907404341213056 .241253610467008 51.6223276295525 .252178260146682 147.919633285867 9.33901724239079E-03 1.86313685647696E-03 9.33901724239079E-03 1.18909764110441E-02 0 3.31707079293805 4.25742711632578E-02 83.6998694735841 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 11890.1020.002.003\001 11890.1020\002.003 ORTHODOX UNION 001 001 0781 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 1 0 1 2 3 2 0 0 0 1812 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N Presto® Pastry Pride® ready to whip liquid topping, 4/8lbs Liquid whip topping, packed in gallons 38 80 1 INSTRUCCIONES DE MANEJO: 1. MANTENGA CONGELADO. 2. DESCONGELE EL PRODUCTO EN REFRIGERACION POR APROXIMADAMENTE 24 HORAS ANTES DE USAR. 3. AGITE BIEN ANTES DE VACIARLO EN UN RECIPIENTE FRIO. 4. LLENE EL RECIPIENTE HASTA LLEGAR A UN CUARTO DE SU CAPACIDAD Y BATIR CON BATIDOR DE ALAMBRE. 5. PARA OBTENER EL MEJOR RESULTADO, BATA A 0 - 7 C HASTA FORMAR PUNTAS MEDIANAS. 6. NO VUELVA A CONGELAR EL LIQUIDO. NOTAS: EL TIEMPO DE BATIDO VARIARA SEGUN LA TEMPERATURA Y LA BATIDORA EMPLEADA. LAS BATIDORAS PEQUENAS BATEN MAS RAPIDO QUE LAS GRANDES. NUNCA BATA EL PRODUCTO MENOS DE LO NECESARIO. NO LLENE EL RECIPIENTE MAS DE UN CUARTO DE SU CAPACIDAD. EL PRODUCTO AUMENTA SU VOLUMEN CUATRO VECES UNA VEZ BATIDO. UNA VEZ DESCONGELADO, PASTRY PRIDE SE MANTIENE POR 3 SEMANAS EN EL REFRIGERADOR LIQUIDO. UNA VEZ BATIDO, SE PUEDE VOLVER A CONGELAR EL PRODUCTO. COMBINA MUY BIEN CON CREMA DE LECHE. 0 PASTRY PRIDE PASTRY PRIDE NO NO FOOD SERVICE US UK UP PASTRY PRIDE ND READY TO WHIP TOPPI Presto® Pastry Pride® ready to whip liquid topping, 4/8lbs All Stores 006 -10 0 -23 -18 30 26.67 30 0.024 0.847 15.61 14.51 13.811 24.765 13.811 3.739 3.63 Active 10000194 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US COOKIE CRUNCH BC(R) W/ CHIPS AHOY!(R) PWP (BAG) 11891 15 12 OZ CASE 10049800118918 00049800118911 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15.5 1.5 5.75 0.75 0.773 ARRIVES FROZEN. STORE AT 0 F OR BELOW. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 365 DAYS 100 GM DAIRY 397.012904857247 219.43510847078 1.71336586815911 42.6810832284577 .683573413193817 35.8678281455396 24.3816787189755 21.0292953610453 .927389559580547 .254480243621522 30.2987459136442 .924346467216687 6.21428360859021 4.08913531026358E-02 3.50635233953287E-02 .372802735830757 1.86669520181432E-02 .356765764248102 5.28059167669995 .44066811499353 114.600587827445 0 11891.1287\001.001 ORTHODOX UNION 013 122 0395 35 0 60 0 0 0 0 0 0 0 5 1 0 0 16 3 2 TBSP (15 G) 15 1 15 0 5 0 2 6 6 3.5 0 0 0 340 1 0 0 0 0 1 0 1 N COOKIE CRUNCH BC(R) W/ CHIPS AHOY!(R) PWP (BAG) Pre-whipped cookie crunch non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 0 0 1 0 RICH'S RICH'S NO UK UP COOKIE CRUNCH BC(R) W/ CHIPS AHOY!( COOKIE CRUNCH BC(R) W/ CHIPS AHOY!(R) PWP (BAG) All Stores 006 -10 0 -23 -18 31.432 24.765 23.177 0.018 0.637 5.788 5.102 39.37 3.81 14.605 0.35 0.34 Precomm-Ex Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHOC FLAV'R TOP(R) ND RTW TPG (REF) 11894 1 2500 LB CASE 00082817118949 48 45.5 45 56.875 2687.5 2500 1 1 1 HANDLING INSTRUCTIONS: 1. KEEP REFRIGERATED (35 - 45 F) UNTIL READY TO USE. 2. IDEAL TEMPERATURE OF PRODUCT PRIOR TO WHIPPING IS 45 - 50 F. IDEAL ROOM TEMPERATURE IS 65 - 72 F. 3. WHIP WITH OAKES MIXER TO DESIRED OVERRUN. IDEAL PRODUCT TEMPERATURE AFTER WHIPPING IS 56 - 61 F. 4. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT FREEZE LIQUID. 35 DAYS 100 GM DAIRY 315.457666544464 231.971578132267 1.71499015881482 19.0715900692346 1.14316848928395 13.136615436642 25.7746197924741 24.6181910602864 .433149212148148 .252669247802469 52.5856108802173 .853189099259259 156.424518578765 6.44506577777778E-03 1.82748780246914E-03 6.06666666666667E-03 8.20636583703704E-02 0 7.14822519135802 .939457626716049 166.276815628938 0 WATER, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, CARBOHYDRATE GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60, DISTILLED MONOGLYCERIDES, SALT, NATURAL FLAVOR, SODIUM PYROPHOSPHATE, POLYSORBATE 65, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, XANTHAN GUM, COLORED WITH (BETA CAROTENE), SOY LECITHIN, POLYSORBATE 80. *NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 11894.1287.001.001\001 11894.1287\002.003 ORTHODOX UNION 001 001 0002 25 0 30 0 0 0 0 0 0 0 0 0 0 0 12 2.5 2 TSP (10 G) AS LIQUID 9.9 1 15 0 1 0 1 2 4 2.5 0 0 0 1360 1 0 0 0 0 0 0 1 N CHOCOLATE REFRIGERATED FLAV'R TOP (TM) RTW TOPPING Chocolate Flav'r Top non dairy, ready to whip topping has a rich chocolate taste. It is extremely stable, incredibly versatile, and easy to use (refrigerated tote). 35 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP CHOC FLAV'R TOP(R) ND RTW TPG (REF) CHOCOLATE REFRIGERATED FLAV'R TOP (TM) RTW TOPPING All Stores 006 33 43 1 6 121.92 115.57 114.3 1.61 56.875 1219.029 0 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SILVER: SUGAR COOKIE DOUGH 11895 240 1.2 OZ CASE 00049800118959 15.813 7.25 11.563 0.767 19.09 18 10 10 100 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F FOR 15 - 18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F FOR 12 - 15 MINUTES RACK OVEN: 350 F FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 419.2410 174.9291 3.6581 57.4199 0.0000 0.9156 26.7328 19.4366 7.4720 0.3655 15.3481 17.8298 1.6534 658.5753 0.2457 0.1652 2.0061 0.0141 57.9318 0.0528 21.3201 1.7646 449.3180 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), HIGH FRUCTOSE CORN SYRUP, WATER, EGGS, PALM AND SOYBEAN OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTER(CREAM (FROM MILK), SALT), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, RICE FLOUR, SALT, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001026 700000001026 KOF-K 005 005 0021 60.000 0.00 140.000 2.00 5.000 0.000 0.00 4.00 4.00 4.00 0 0 1.000 4.00 13.00 2.500 1 COOKIE (31 G) 34.0000 6.00 150.000 0 9.000 6.00 7.00 20.000 10.00 7.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N SILVER: SUGAR COOKIE DOUGH Sugar cookie dough. Great taste at a reasonable price. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SILVER: SUGAR COOKIE DOUGH SILVER: SUGAR COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 8.66 8.16 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ULTRA WHIP REFRG ND WHIPPED TPG (TOTE) 11897 1 2500 LB CASE 00082817118970 48 45.5 45 56.875 2700 2500 1 1 1 HANDLING INSTRUCTIONS: 1. KEEP REFRIGERATED (35 - 50 F) UNTIL READY TO USE. 2. IDEAL TEMPERATURE OF PRODUCT PRIOR TO WHIPPING IS 45 - 50 F. IDEAL ROOM TEMPERATURE IS 65 - 72 F. 3. WHIP WITH OAKES MIXER TO DESIRED OVERRUN. IDEAL PRODUCT TEMPERATURE AFTER WHIPPING IS 56 - 61 F. 4. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT FREEZE LIQUID. 35 DAYS 100 GM DAIRY 356.56888372549 255.554786470588 1.17353019607843 24.0799941176471 .147211764705882 23.0815333333333 28.3949762745098 27.1571446862745 1.01670111764706 .275211764705882 46.2893688235294 6.21305882352941E-02 296.483921568627 6.76078431372549E-03 1.52117647058824E-03 6.76078431372549E-03 6.76078431372549E-03 0 3.55331364705882 1.99807843137255E-02 19.3733976470588 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 11897.1287.002.002\001 11897.1020\002.002 ORTHODOX UNION 001 001 0002 25 0 30 0 0 0 0 0 0 0 0 0 0 0 12 2.5 2 TSP (9 G) AS LIQUID 9 0 0 0 2 0 1 2 4 2.5 0 0 0 125997 1 0 0 0 0 0 0 0 N ULTRAWHIP NON-DAIRY WHIPPED TOPPING Ultrawhip non dairy, ready to whip topping has a delicious, rich chocolate taste. It is extremely stable, incredibly versatile, and easy to use (bulk tote). 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP ULTRA WHIP REFRG ND WHIPPED TPG (TO ULTRAWHIP NON-DAIRY WHIPPED TOPPING All Stores 006 -10 0 -23 -18 29.85 22.23 29.85 0.019 56.875 14.42 13.61 0 0 0 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US COOKIES N CREME PWP BETTRCREME ICG&FLG (BAG) 11899 15 12 OZ CASE 10049800118994 00049800118997 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15.5 1.5 5.75 0.75 0.773 ARRIVES FROZEN. STORE AT 0 F OR BELOW. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 365 DAYS 100 GM DAIRY 393.365280982643 213.648326001402 1.6473400202166 43.2818987250936 .74265476598957 36.8443371782107 23.7387028890446 20.6526915477262 .774424516027129 .252060354032436 30.700981735625 .63107663002009 6.29970045858485 1.76777965519357E-02 4.26273489062225E-03 1.76777965519357E-02 1.76777965519357E-02 .356538333045895 9.78458333619526 .826724382448102 134.622876489854 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, OREO(R) COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SUGAR, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, XANTHAN GUM. CONTAINS: MILK, SOY *NOT A SOURCE OF LACTOSE 11899.1287.002.002\001 11899.1287\002.002 ORTHODOX UNION 013 122 0395 30 0 60 0 0 0 0 0 0 0 10 0 0 0 15 3 2 TBSP (15 G) 15 1 20 0 6 0 2 6 5 3.5 0 0 0 340 1 0 0 0 0 1 0 1 N COOKIES N CREME PWP BETTRCREME ICG&FLG (BAG) Pre-whipped cookies n crème non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COOKIES N CREME PWP BETTRCREME ICG& COOKIES N CREME PWP BETTRCREME ICG&FLG (BAG) All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.637 4.71 4.08 25.08 25.08 25.08 0.35 0.34 Precomm-Ex Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PASTRY PRIDE PREMIER ND RTW TOPPING 11900 4 8 LB CASE 10082817119004 00082817119007 11.812 10.062 11.812 0.812 34.41 32 11 5 55 5.437 9.75 5.437 8 9.041 HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERATION FOR APPROXIMATELY 24 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. FILL BOWL 1 5 FULL AND WHIP USING WIRE WHISK. 5. FOR BEST RESULTS, WHIP AT 38 - 45 F UNTIL MEDIUM PEAKS ARE FORMED. 6. DO NOT REFREEZE LIQUID. NOTES: WHIP TIMES WILL VARY GREATLY DEPENDING ON TEMPERATURE AND MIXER. SMALLER MIXERS WILL WHIP QUICKER THAN LARGER MIXERS. DO NOT UNDERWHIP PASTRY PRIDE PREMIER. DO NOT FILL MIXING BOWL ABOVE 1 5 THE WIRE WHISK, AS PRODUCT HAS A 4.5:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. ONCE THAWED, PASTRY PRIDE PREMIER KEEPS FRESH 3 WEEKS IN REFRIGERATOR. PRODUCT CAN BE FROZEN AFTER WHIPPED. BLENDS WELL WITH REAL WHIPPING CREAM. TRY OTHER FINE PRIDE PRODUCTS: FROSTIN PRIDE NON-DAIRY ICING FILLING IN VANILLA AND CHOCOLATE, PASTRY PRIDE NON-DAIRY TOPPING, TOPPIN PRIDE CONCENTRATED NON-DAIRY TOPPING (JUST ADD WATER). 365 DAYS 100 GM PARVE 327.324743217388 238.401875813066 3.61490239763526E-03 22.2258466387236 .341448459987481 17.6586658092369 26.4890973125629 25.3134266250978 .939894942195332 7.06982055664876E-03 50.9466365608728 .33480468082686 1.05874777609319 3.5229048815682E-03 6.99981100510286E-04 3.5229048815682E-03 3.52330487076849E-03 0 2.19792855854039 5.06059929127533E-02 106.550727281062 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, SALT, DISODIUM PHOSPHATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM. CONTAINS: SOY 11900.1020.001.001\001 11900.1020\002.004 ORTHODOX UNION 001 001 0781 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (7 G) AS LIQUID 7 0 5 0 1 0 1 2 3 2 0 0 0 0 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N Presto® Pastry Pride® Premier ready to whip liquid topping, 4/8lbs High yield liquid whip topping, packed in gallons 14 0 1 0 PASTRY PRIDE PASTRY PRIDE NO NO FOOD SERVICE US UK UP PASTRY PRIDE PREMIER ND RTW TOPPING Presto® Pastry Pride® Premier ready to whip liquid topping, 4/8lbs All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.812 15.61 14.51 13.811 24.765 13.811 3.738 3.628 Active 10000194 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PASTRY PRIDE PREMIER ND RTW TPG (LA EX) 11903 4 3.63 KG CASE 10671500119034 00671500119037 11.812 10.062 11.812 0.812 34.42 32.01 12 5 60 5.437 9.75 5.437 8 9.041 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERATION FOR APPROXIMATELY 24 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. FILL BOWL 1/5 FULL AND WHIP USING WIRE WHISK. 5. FOR BEST RESULTS, WHIP AT 7 - 10 C UNTIL MEDIUM PEAKS ARE FORMED. 6. DO NOT REFREEZE LIQUID. NOTES: WHIP TIMES WILL VARY GREATLY DEPENDING ON TEMPERATURE AND MIXER. SMALLER MIXERS WILL WHIP QUICKER THAN LARGER MIXERS. DO NOT UNDERWHIP PASTRY PRIDE PREMIER. FOR BEST RESULTS, FILL BOWL TO 20% CAPACITY BEFORE WHIPPING. ONCE THAWED, PASTRY PRIDE PREMIER KEEPS FRESH 3 WEEKS IN REFRIGERATOR. PRODUCT CAN BE FROZEN AFTER WHIPPED. BLENDS WELL WITH REAL WHIPPING CREAM. INSTRUCCIONES DE MANEJO: 1. MANTENGA CONGELADO. 2. DESCONGELE EL PRODUCTO EN REFRIGERACION POR APROXIMADAMENTE 24 HORAS DE USAR. 3. AGITE BIEN ANTES DE VACIARLO EN UN RECIPIENTE FRIO. 4. LLENE EL RECIPIENTE HASTA LLEGAR A 1/5 DE SU CAPACIDAD Y BATIR CON BATIDOR DE ALAMBRE. 5. PARA OBTENER EL MEJOR RESULTADO, BATA A 0 - 7 C HASTA FORMAR PUNTAS MEDIANAS. 6. NO VUELVA A CONGELAR EL LIQUIDO. NOTAS: EL TIEMPO DE BATIDO VARIARA SEGUN LA TEMPERATURA Y LA BATIDORA EMPLEADA. LAS BATIDORAS PEQUENAS BATEN MAS RAPIDO QUE LAS GRANDES. NUNCA BATA EL PRODUCTO MENOS DE LO NECESARIO. PARA MEJOR RESULTADOS NO LLENE EL RECIPIENTE MAS DE 20% DE SU CAPACIDAD. UNA VEZ DESCONGELADO, PASTRY PRIDE PREMIER SE MANTIENE POR 3 SEMANAS EN EL REFRIGERADOR LIQUIDO. UNA VEZ BATIDO, SE PUEDE VOLVER A CONGELAR EL PRODUCTO. COMBINA MUY BIEN CON CREMA DE LECHE. 365 DAYS 100 GM NOT KOSHER 326.372709658248 238.425425051134 .003539 21.9798249778656 .341466786602871 17.6430996869565 26.4917138945704 25.3162612770959 .939443887039734 .0070702 51.1874038414188 .335092199188683 1.0588046 3.52304442099487E-03 6.99981100510286E-04 3.52304442099487E-03 3.52344442603842E-03 0 2.39239245059289 6.01262723944248E-02 106.722511156813 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, EMULSIFYING AGENTS, STABILIZERS, NATURAL AND ARTIFICIAL FLAVOR, SALT, DISODIUM PHOSPHATE. SPANISH TRANSLATION: AGUA, ACEITE DE SEMILLA DE PALMA PARCIALMENTE HIDROGENADO, AZUCAR, JARABE DE MAIZ, EMULSIFICANTES, ESTABILIZADORES, SABOR NATURAL Y ARTIFICIAL, SAL, FOSFATO DISODIO. 11903.1020.001.001\001 11903.8331\006.003 NOT CERTIFIED 001 001 0005 80 0 100 0 0 0 0 0 0 0 0 0 0 0 41 8 32 1 35 0 6 0 2 7 13 8 0 0 0 0 0 0 0 0 0 0 1 N PASTRY PRIDE PREMIER ND RTW TPG 4/3.63KG (MEX) Non-dairy RTW topping packaged in a 3.63KG purepak. 0 0 1 0 PASTRY PRIDE PASTRY PRIDE NO NO FOOD SERVICE MX UK UP PASTRY PRIDE PREMIER ND RTW TPG (LA PASTRY PRIDE PREMIER ND RTW TPG 4/3.63KG (MEX) All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 15.592 14.52 13.811 24.765 13.811 3.739 3.63 Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 0 LA1 US 7" CARROT CAKE (3 CARROT DESIGN) 11924 4 41 OZ CASE 10750903119244 00750903119247 18.875 11 9.625 1.156 12.24 10.25 10 7 70 9.25 5 9.25 2.562 2.822 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 406.745018646071 208.361333179392 3.397636892987 46.1936243564344 1.21004972182926 32.5587904560591 23.1512592421546 7.07047674054153 .323820341569486 43.855156822021 25.360771665139 1.89670784328491 1475.90897415422 .105415132906662 8.67649545250482E-02 .780813671151463 .555929372124286 27.646833561415 43.2533145444997 .952730367987569 391.650235760498 0 SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE), EGG WHITES, RAISINS, WALNUTS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, EGG YOLKS, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, CINNAMON, HIGH FRUCTOSE CORN SYRUP, SPICES, SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1). CONTAINS: WHEAT, MILK, EGGS, WALNUTS, SOY 11924.1185.001.001\001 11924.5183\003.003 ORTHODOX UNION 008 081 2210 170 4 340 12 35 1 4 6 4 4 65 6 3 4 30 6 1/14 CAKE (83 G) 83 13 320 0 27 6 13 38 30 19 0 25 0 56 1 1 0 0 1 1 0 1 N 7" CARROT DOUBLE LAYER CAKE Cinnamon- and nutmeg-infused carrot cake covered in real cream cheese icing, made beautiful with carrot accents. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" CARROT CAKE (3 CARROT DESIGN) 7" CARROT DOUBLE LAYER CAKE All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 5.551 4.649 23.495 12.7 23.495 1.28 1.162 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WHITE BUTTRCREME ICING ZTF 11928 1 30 LB CASE 00750903119285 12.375 12 12.375 1.063 32.55 30 12 4 48 BEST WHEN STORED BELOW 80 F DIRECTIONS: FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 471.764588091433 191.022411090975 1.49470835517071E-02 70.0592056342091 7.17944208331453E-02 68.9436398836872 21.2247123434417 9.24998716898836 .206119164628119 6.19604900156345E-02 7.76461172259096 .936523216206539 .823203665047352 2.66431239514772E-03 5.32862479029543E-04 2.66431239514772E-03 2.66431239514772E-03 0 1.06698274263956 .015991297762764 93.3774830849858 0 SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, COLORED WITH (TITANIUM DIOXIDE), NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), SALT, MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID. CONTAINS: MILK 11928.1932.004.003\001 11928.1932\005.004 KOF-K KOSHER SUPERVISION 021 123 0625 70 0 170 0 0 0 0 0 0 0 10 0 0 0 16 3 2 2/3 TBSP (35 G) 35 1 35 0 24 0 8 25 11 7 0 0 0 388 1 0 0 0 0 0 0 0 N WHITE BUTTRCREME ICING ZTF White Butterceme Icing ZTF 210 210 1 DIRECCIONES: PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHITE BUTTRCREME ICING ZTF WHITE BUTTRCREME ICING ZTF All Stores 006 -15 80 -25 27 31.43 30.48 31.43 0.03 1.063 14.76 13.61 0 0 0 Precomm-Ex Active 10000158 04980 00020 04/27/2012 04/27/2012 DRY 0 0 1 US1 US SLICED CIABATTA BUNS 11948 50 4 OZ CASE 00049800119482 20 9.15 16 1.694 13.7 12.5 8 8 64 1. BEFORE SERVING, THAW COMPLETELY AT ROOM TEMPERATURE. 2. HEAT IN OVEN IF DESIRED. 180 DAYS 100 GM NOT KOSHER 265.5 29.34 8.49 50.55 1.96 1.14 3.26 .56 .02 0 35.4 2.3 0 .4 .25 3.33 4.94 96.94 84.42 2.84 600.62 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, YEAST, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), ASCORBIC ACID, CORN FLOUR, ACETIC ACID, LACTIC ACID, CANOLA OIL, ENZYMES. MAY CONTAIN: MILK, SOY 11948.C949\005 NOT KOSHER 004 300 0318 35 10 300 0 0 2 9 25 20 20 0 19 10 15 3 .5 1 BUN (113 G) 113 28 680 0 1 30 19 57 6 3.5 0 0 10 50 0 0 0 0 0 1 0 0 N SLICED CIABATTA BUNS Slightly sour rustic Italian roll with hearty crust and airy interior. Has a 3/4in hinge slice approx. 5in long by 3.5in wide. Fully baked format. 0 5 1 MODE D'EMPLOI: 1. AVANT DE SERVIR, DEGELE COMPLETEMENT A LA TEMPERATURE AMBIANTE. 2. CUIRE DANS LE FOUR SI DESIRE. 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP SLICED CIABATTA BUNS SLICED CIABATTA BUNS P'TIT PAIN CIABATTA TRANCHE PETITE PAIN PRECUIT CIABATTA TRANCHE All Stores 006 -10 0 -23 -18 50.8 23.24 40.64 0.048 1.694 6.21 5.669 0.11 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US WOOD FARMS BISCUIT DOUGH (3.25 OZ) 11950 168 3.25 OZ CASE 00049800119505 15.813 11.563 11.563 1.223 35.866 34.125 10 6 60 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 6 X 5 OR 5 X 3 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 350 F (175 C) CONVECTION OVEN FOR 15 - 19 MINUTES OR 325 F (160 F) FOR 19 - 21 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDENBROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM. 180 DAYS 100 GM DAIRY 350.5530 190.0969 4.1550 35.9591 0.0000 1.0047 3.1621 21.1219 17.4926 0.0926 1.6022 33.7255 5.0386 1.6240 0.2679 0.1674 2.2141 0.0285 62.7821 0.0000 41.1517 1.8977 987.8745 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, WHEY (A MILK DERIVATIVE), BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK,SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SUGAR, SALT, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SOY LECITHIN (AN EMULSIFIER). CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000001027 700000001027 KOF-K 005 059 0204 180.000 4.00 320.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 4.000 10.00 81.00 16.000 1 BISCUIT (83 G) 92.1000 37.00 890.000 0 3.000 15.00 11.00 33.000 30.00 20.000 0.000 0 0.00 168 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N WOOD FARMS BISCUIT DOUGH (3.25 OZ) Private label biscuit dough for Wood Fruitticher Farms 0 0 1 1. GARDER LE PRODUIT CONGELÉ À 0 F (-18 C) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'EMPLOI. 2. METTRE LES BISCUITS CONGELÉS EN CONFIGURATION 6 X 5 (5 X 3 SUR DES DEMI-PLAQUES) SUR DES PLAQUES À PÂTISSERIE HUILÉES OU DOUBLÉES DE PAPIER À CUISSON. 3. CUIRE AU FOUR À CONVECTION PRÉCHAUFFÉ À 350 F (175 C) PENDANT 15 À 19 MINUTES OU À 325 F (160 F) PENDANT 19 À 21 MINUTES. REMARQUE : LES TEMPÉRATURES DU FOUR ET LES DURÉES DE CUISSON PEUVENT VARIER; CUIRE JUSQU'À OBTENIR DES BISCUITS BRUN DORÉ. 4. RETIRER DU FOUR LORSQU'ILS PRÉSENTENT CETTE COULEUR. SERVIR PENDANT QU'ILS SONT ENCORE CHAUDS. 0 WOOD FARMS WOOD FARMS NO NO FOOD SERVICE US UK UP WOOD FARMS BISCUIT DOUGH (3.25 OZ) WOOD FARMS BISCUIT DOUGH (3.25 OZ) PÂT PTITS PAIN DVSÉE ÀLA MDE DU SUD PÂTE À PETITS PAINS RONDS DIVISÉE À LA MODE DU SUD 3,25 OZ All Stores 006 -10 0 -23 -18 40.1600 29.3700 29.3700 0.0346 1.223 16.27 15.48 NO Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US VANILLA BEAN BETTERCREME I&F N&A FLV (PWP) 11964 1 9 LB CASE 00049800119642 9.875 10.875 9.875 0.613 10.39 9 20 5 100 Keep Frozen 365 DAYS 100 GM DAIRY 413.34352443027 246.753341724747 1.86628678986516 39.6673831324448 .377960045267138 37.6965887497786 27.4170379694163 26.2056280674512 .9856392161051 .410868782232287 30.6755734101996 .373718698074127 1.48356651664779 4.19162286027332E-03 1.27831831711246E-03 4.19162286027332E-03 7.24134846233286E-03 .419003966938698 3.97546980856471 6.03028242755435E-02 85.697657146127 0 PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), ARTIFICIAL FLAVOR, POLYSORBATE 60, CARBOHYDRATE GUM, NATURAL VANILLA BEAN SEEDS, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, COLORED WITH (CARAMEL COLOR), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS: MILK, SOY 11964.1020.001.001\001 11964.1020\002.002 ORTHODOX UNION 013 122 0395 35 0 60 0 0 0 0 0 0 0 0 1 0 0 20 4 2 TBSP (15 G) 15 1 15 0 6 0 2 6 6 4 0 0 0 272 1 0 0 0 0 0 0 1 N VANILLA BEAN BETTERCREME I&F N&A FLV (PWP) Pre-whipped vanilla bean non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP VANILLA BEAN BETTERCREME I&F N&A FL VANILLA BEAN BETTERCREME I&F N&A FLV (PWP) All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.022 0.613 7.57 6.8 28.58 28.58 28.58 Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PUBLIX 8" VARIETY CHSK WHEEL 6/36/8/12 11970 6 36 OZ CASE 10049800119700 00049800936904 20.125 8.312 10.5 1.016 15.405 13.5 8 8 64 10 2.625 10 2.25 2.43 KEEP REFRIGERATED 365 DAYS 100 GM DAIRY 395.319693333025 206.531056304955 5.35036921785855 41.8135432334453 1.3605236745748 26.4635462923685 22.947895144995 11.572830494748 .653770767647311 46.8348949970536 27.0302665375757 2.85792586612544 297.538137829178 4.34648664660015E-02 4.04345458835007E-02 .465063454688998 .925397232371443 6.83695813476523 63.5667846058839 .918849253062821 288.658938067179 1.09995472449798E-02 SUGAR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WHEY, PALM OIL, MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, CHEESE CULTURE, SALT, MODIFIED CORN STARCH, CAROB BEAN GUM, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SOY LECITHIN, COLORED WITH APOCAROTENAL. TURTLE ALSO CONTAINS: WATER, PARTIALLY HYDROGENATED PALM KERNEL, COTTONSEED, SOYBEAN, COCONUT AND PALM OILS, CORN SYRUP, COCOA ALKALI PROCESSED, SKIM MILK, PECANS, BLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, CORN FLOUR, COLORED WITH (CARAMEL COLOR), CREAM, COCOA, GLYCERINE, BUTTER (CREAM), PECTIN, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE). MARBLE ALSO CONTAINS: WHEAT FLOUR, WHOLE WHEAT FLOUR, SOYBEAN OIL, MOLASSES, COCOA ALKALI PROCESSED, HONEY. STRAWBERRY ALSO CONTAINS: WHEAT FLOUR, STRAWBERRIES, WHOLE WHEAT FLOUR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), HONEY, CITRIC ACID, ARTIFICIAL COLOR (RED 40). PLAIN ALSO CONTAINS: WHEAT FLOUR, WHOLE WHEAT FLOUR, SOYBEAN OIL, MOLASSES, HONEY. CONTAINS MILK, WHEAT, EGGS, SOYBEAN AND PECAN INGREDIENTS. MADE ON EQUIPMENT THAT ALSO PROCESSES PEANUTS & TREE NUTS. 11970.1424.001.001\001 11970.1235\001.001 KOF-K KOSHER SUPERVISION 050 091 2365 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE ATTACHMENT FOR 0 0 0 0 0 0 0 0 0 0 0 0 0 72 1 1 0 0 1 1 0 1 PLM - BAKERY DELI Y PUBLIX 8" VARIETY CHSK WHEEL 6/36/8/12 Publix 8" 36oz variety wheel cheesecake. Turtle, marble, strawberry, plain 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX 8" VARIETY CHSK WHEEL 6/36/8 PUBLIX 8" VARIETY CHSK WHEEL 6/36/8/12 All Stores 006 -10 0 -23 -18 51.117 21.113 26.67 0.028 1.016 6.987 6.123 25.4 6.667 25.4 1.102 1.02 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX 8" NY STYLE CHSCK WHL 6/36/8/12 11971 6 36 OZ CASE 10049800119717 00049800938908 20.125 8.312 10.5 1.016 15.405 13.5 8 8 64 10 2.625 10 2.25 2.43 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 407.044935393554 233.093860486541 5.85128395282838 37.5986923322947 1.22932660108607 26.0750497202865 25.899317831838 13.9025189757383 .794094000001842 75.0053362501749 27.8328475716211 2.81785831141789 609.350613310227 2.51198903859329E-02 1.14181319936059E-02 .401966646623549 4.56577565335042E-02 0 67.0838940725776 .444529387263749 316.497225040946 1.25034492273731E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY, WHEAT FLOUR, WHOLE WHEAT FLOUR, PALM OIL, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, MOLASSES, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, HONEY, SOY LECITHIN. CONTAINS MILK, WHEAT, EGG AND SOYBEAN INGREDIENTS. PROCESSED ON EQUIPMENT THAT ALSO PROCESSED PEANUTS & TREE NUTS. 11971.1424.001.001\001 11971.1235\001.001 KOF-K KOSHER SUPERVISION 050 091 2365 200 6 350 22 65 1 4 0 2 0 75 10 5 0 59 12 1 SLICE (85 G) 85 12 300 0 22 0 11 32 34 22 .5 10 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX 8IN NEW YORK STYLE CHEESECAKE publix 8" 36oz plain cheesecake. 12 slices. 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX 8" NY STYLE CHSCK WHL 6/36/8 PUBLIX 8IN NEW YORK STYLE CHEESECAKE All Stores 006 -10 0 -23 -18 51.117 21.113 26.67 0.028 1.016 6.987 6.123 25.4 6.667 25.4 1.102 1.02 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ON TOP EXTRA STAB RICHS(R) WHP TPG DISP SYS(TM) 11972 16 10.5 OZ CASE 10049800119724 00049800119727 17 7.687 13.312 1.006 11.805 10.5 7 10 70 15.5 1.5 5.75 0.656 0.68 OR INNER BAG: 1. - PULL THE TAB TO OPEN THE BAG - PUSH THROUGH THE PERFORATION TO POSITION THE TIP 2. - OPEN BAG CLIP AND ALIGN RED LINE ON THE BAG WITH THE INDENTATION ON THE DISPENSER - FIRMLY CLOSE THE BAG CLIP 3. - LOCATE THE ROLLER TAB AND PUSH UPWARD 4. - SNAP THE DISPENSER COVER SHUT - PRESS DOWN BUTTON LOCATED ON TOP OF UNIT TO ENGAGE SAFETY LOCK - PUSH DOWN ON PUMP TO DISPENSE TOPPING STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR AS NEEDED. NEVER REFREEZE. DO NOT STORE AMBIENT. SHELF LIFE: 1 YEAR FROZEN, 2 WEEKS REFRIGERATED, AND 5 DAYS AMBIENT ONCE PLACED IN DISPENSER. FOR PREPRINTED SHIPPER: 1. ARRIVES FROZEN. STORE AT 0 F OR BELOW. 2. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. 3. NEVER REFREEZE PRODUCT. DO NOT THAW AT ROOM TEMPERATURE. 365 DAYS 100 GM DAIRY 339.879539111111 184.8191 1.7531 36.9934277777778 .488066666666667 35.5284222222222 20.5354555555556 20.47685 3.87333333333333E-02 .41678888888889 40.3773838888889 .340632777777778 4.34 .0124 .00279 .0124 .0124 0 5.86879166666667 .075525 92.2781666666667 0 WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), HYDROGENATED PALM OIL, POLYSORBATE 60, MONO AND DIGLYCERIDES, CARBOHYDRATE GUM, SALT, XANTHAN GUM, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GEL, CELLULOSE GUM. CONTAINS: MILK 11972.1020.001.001\001 11972.1020\002.003 ORTHODOX UNION 001 002 0015 25 0 50 0 0 0 0 0 0 0 0 0 0 0 15 3 1/2 OUNCE (14 G) 14.2 1 15 0 5 0 2 5 4 3 0 0 0 336 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N ON TOP EXTRA STAB RICHS(R) WHP TPG ON TOP EXTRA STAB RICHS(R) WHP TPG 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ON TOP EXTRA STAB RICHS(R) WHP TPG ON TOP EXTRA STAB RICHS(R) WHP TPG All Stores 006 -10 0 -23 -18 43.18 19.526 33.813 0.028 1.006 5.354 0 39.37 3.81 14.605 0.308 0.297 Precomm-Ex Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 5 OZ. ORIGINAL HAND TOSSED PIZZA DOUGH 11976 112 5 OZ CASE 00049800119765 15.813 11.625 11.563 1.23 36.75 35 10 6 60 KEEP FROZEN 150 DAYS 100 GM PARVE 219.4658 9.0917 7.1088 45.4847 0.0000 1.5304 1.4402 1.0102 0.1404 0.0000 0.0000 44.8449 1.5513 0.9666 0.3673 0.2416 3.2006 0.0000 119.6617 0.0000 10.2545 2.6915 476.4280 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001030 700000001030 KOF-K 014 008 0028 5.000 0.00 160.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/2 PIZZA CRUST (61 G) 70.9000 14.00 340.000 0 1.000 20.00 11.00 32.000 1.00 0.500 0.000 0 0.00 224 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N 5 OZ. ORIGINAL HAND TOSSED PIZZA DOUGH CPK WHITE PIZZA DOUGH BALLS 112/5 OZ 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 5 OZ. ORIGINAL HAND TOSSED PIZZA DO 5 OZ. ORIGINAL HAND TOSSED PIZZA DOUGH All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0348 1.230 16.62 15.88 0.00000 0.00000 0.00000 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN 7" YEL CK SGL LYR/BI PERFECT FINISH 11978 6 13 OZ CASE 00750903119780 20.5 10.875 10.5 1.354 7.475 4.875 8 7 56 9.81 3.56 9.81 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO -10 F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 347.296914846832 149.240574654769 3.30577043019114 46.1780415386961 .545080985307842 33.602350950569 16.5822860727521 11.5342814496142 .492895842131951 17.4822416782987 31.9862317462954 1.94767021206524 22.7030150645182 .109144666303615 8.98959237378746E-02 .860545866808871 6.60348455687625E-03 24.7426369556295 21.6971619962337 .86543812185659 342.112433401507 0 SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, EGGS, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYSORBATE 60, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 11978.5183.004.004\001 11978.5183\004.004 ORTHODOX UNION 008 061 2165 110 0 260 4 15 0 0 4 4 4 40 5 2 4 43 9 1/5 CAKE (73 G) 73.7 11 250 0 25 6 11 34 19 12 0 0 0 30 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N 7" SINGLE LAYER YELLOW CAKE/ PERFECT FINISH ICING 7" round, premium-quality yellow cake layer, base-iced with whipped icing, without borders for quick and easy customization at operator level. 5 5 1 0 CELEBRATION BRANDS CELEBRATION BRANDS NO NO FOOD SERVICE US UK UP ALN 7" YEL CK SGL LYR/BI PERFECT FI 7" SINGLE LAYER YELLOW CAKE/ PERFECT FINISH ICING All Stores 006 -10 0 -23 -18 47.46 33.81 25.08 0.04 1.354 4.39 3.06 23.33 10.48 23.33 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GFGB VANILLA SAUCE 11979 12 2 LB CASE 10049800119793 00049800119796 12.125 9 9.625 0.607 26.14 24 16 6 96 2.687 9 2.687 2 2.075 Arrives frozen, store at 0 F (-18 C) or below. Thaw in refrigerator at 38-42 F (3 - 6 C) before using for at least 6 hours; DO NOT REFREEZE after thawing. Instructions: 1. Shake gently. 2. Pour slowly until you reach desired amount. 365 DAYS 100 GM DAIRY 248.487592253429 157.124245900685 2.52136314908215 20.3146357253604 .488235134260952 16.7354851426945 17.4582495445205 14.4066046944405 .156456974888197 57.5200826714807 58.6147983000834 1.09095328095355 247.606079829924 8.17339422126826E-03 .019680010668901 4.32752241648896E-03 .565954468258872 4.25935802195981 89.8084821282028 .231252140360803 64.8785334777673 0 INGREDIENTS FOR U.S. MARKET: MILK, CREAM (FROM MILK), SUGAR, HYDROGENATED COCONUT OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, XANTHAN GUM, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS: MILK, EGGS, SOY 11979.1287.004.004\001 11979.1287\005.006 ORTHODOX UNION 045 810 3410 50 2 80 6 20 0 0 0 0 0 65 2 1 0 24 4.5 2 TBSP (33 G) 32.7 1 20 0 5 0 2 7 9 6 0 0 0 324 1 1 0 0 0 0 0 1 PLL - FOOD SERVICE N GFGB VANILLA SAUCE GFGB VANILLA SAUCE 3 0 1 Arrive surgelé, entreposer à au moins -18 C (0 F). Décongeler au réfrigérateur entre 3 et 6 C (38 et 42 F) avant l'utilisation pendant au moins 6 heures; ne pas recongeler une fois décongelé. Mode d'Emploi 1. Agiter délicatement. 2. Verser lentement jusqu'à l'obtention de la quantité désirée. El producto llega congelado, se debe almacenar a 0 F (-18 C) o temperatura inferior. Descongelar en el refrigerador a 38-42 F (3 - 6 C) antes de usar durante 6 horas como mínimo; no volver congelar una vez descongelado. Instrucciones 1. Agitar suavemente. 2. Verter lentamente hasta obtener la cantidad deseada. 0 IHOP IHOP NO NO FOOD SERVICE US UK UP GFGB VANILLA SAUCE GFGB VANILLA SAUCE SAUCE À LA VANILLE GFGB GFGB SAUCE A LA VANILLE All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.86 10.89 6.826 22.86 6.826 10.92 10.886 NO Active 10000155 04755 00020 04/27/2012 04/27/2012 FRZ 0 0 1 NA4 US 8" VAN DAIRY ICED SGL LYR YEL CAKE N&A FLV 11981 6 21 OZ CASE 00049800119819 20.5 11.25 10.5 1.401 10.475 7.875 8 7 56 9.81 3.56 9.81 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO -10 F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 210 DAYS 100 GM DAIRY 338.009575641348 188.083162074907 3.3049549804448 34.1766484111655 .36960459433077 22.9368361599442 20.8981291194341 11.2886144341529 .658575426875767 77.0934995985073 39.9249130402832 1.69535444867233 618.8201089772 .104485820998713 .139732913912013 .724906745142816 .339351865082651 22.9869155145356 72.0914011025963 .69699235736324 292.022076858855 0 CREAM (FROM MILK), SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, SKIM MILK, EGGS, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MILK, MODIFIED TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CITRATE, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, XANTHAN GUM, SOY LECITHIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CORN SYRUP SOLIDS, POLYSORBATE 80, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 11981.1099.001.001\001 11981.1099\001.001 KOF-K KOSHER SUPERVISION 008 061 2165 140 6 250 19 55 0 0 4 2 2 70 5 2 6 42 8 1/8 CAKE (74 G) 74.4 9 220 0 17 6 8 25 24 16 0 10 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 8" Yellow Cake with Dairy Icing 8" round, premium-quality yellow cake layer, base-iced with real dairy icing, without borders for quick and easy customization at operator level. 0 0 1 0 RICH'S RICH'S NO NO US UK UP 8" VAN DAIRY ICED SGL LYR YEL CAKE 8" Yellow Cake with Dairy Icing All Stores 006 -10 0 -23 -18 52.07 28.575 26.67 0.039 1.401 4.751 3.572 24.917 9.042 24.917 Precomm-Ex Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US NAT SOFT BASE SOFT SERVE FRZN DESERT 11983 4 8.8 LB CASE 10049800119830 00049800119833 11.812 10.062 11.812 0.546 37.626 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 HANDLING INSTRUCTIONS: REMOVE CARTONS FROM CASE AND PLACE IN REFRIGERATOR. THAW REFRIGERATED FOR 48-72 HOURS BEFORE USING. THERE SHOULD BE NO VISIBLE ICE CRYSTALS WHEN PRODUCT IS POURED INTO HOPPER. 1) SHAKE WELL. 2) ADD FLAVORS AND/OR ADDITIONAL INGREDIENTS TO CREATE YOUR SIGNATURE ITEM 3) POUR INTO SOFT SERVE ICE CREAM MACHINE 4) ALLOW PRODUCT TO FREEZE BEFORE DISPENSING 365 DAYS 100 GM PARVE 93.208906306361 .109235469864885 1.5418093954422 21.7311396633099 .158047296020782 21.1403438575983 1.21372744294317E-02 3.64538215002615E-04 0 0 76.2174778661674 .497435800651114 0 0 0 0 0 0 4.88135418079382 .144576213838706 123.581943314272 0 WATER, SUGAR, ENZYME MODIFIED SOY PROTEIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, XANTHAN GUM, SODIUM BICARBONATE, CITRIC ACID, CAROB BEAN GUM, NATURAL FLAVOR. CONTAINS: SOY 11983.1020.001.001\001 11983.1020\001.001 ORTHODOX UNION 001 001 0006 0 0 60 0 0 0 0 0 0 0 5 2 1 0 0 0 3 1/2 TBSP (61 G) AS LIQUID 61.5 3 75 0 13 0 4 13 0 0 0 0 0 260 0 0 0 0 0 0 0 1 PLL - FOODSERVICE N NAT SOFT BASE SOFT SERVE FRZN DESERT NAT SOFT BASE SOFT SERVE FRZN DESERT 0 0 1 LES INSTRUCTIONS DE MANUTENTION : RETIRER DES BOÎTES DE LA CAISSE ET METTRE DANS LE RÉFRIGÉRATEUR. LAISSER DÉCONGELER DANS LE RÉFRIGÉRATEUR PENDANT 48 À 72 HEURES AVANT L'UTILISATION. LE PRODUIT DEVRAIT ÊTRE DÉGAGÉ DE LA GLACE QUAND VERSER DANS LA TRÉMIE DE RÉCEPTION. 1) BIEN AGITER. 2) AJOUTER DES SAVEURS ET/OU INGRÉDIENTS SUPPLÉMENTAIRES AFIN DE CRÉER VOTRE PROPRE ALIMENTATION. 3) VERSER DANS LA MACHINE À GLACES. 4) LAISSER LE PRODUIT CONGELER AVANT DE DISTRIBUER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NAT SOFT BASE SOFT SERVE FRZN DESER NAT SOFT BASE SOFT SERVE FRZN DESERT DESSERT CONGELÉ À BASE TENDRE DESSERT CONGELÉ À BASE TENDRE All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.546 17.066 0 13.97 24.13 13.97 4.105 3.991 Precomm-Ex Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 NA4 US WESTCO FROZEN NON-DAIRY WHIPPED TOPPING 11990 4 9 LB CASE 10082817119905 00082817119908 11.812 10.5 11.812 0.847 38.43 36 11 5 55 5.437 9.75 5.437 9 9.241 NON-DAIRY WHIPPED TOPPING DIRECTIONS FOR USE: PLACE IN REFRIGERATOR 8 TO 10 HOURS. SHAKE WELL BEFORE POURING INTO BOWL. CHILL BOWL. DO NOT OVERFILL BOWL. FOR BEST RESULTS, USE 1 TO 1 1/2 QUARTS IN 10 QUART BOWL AND 3 TO 3 1/2 QUARTS IN 20 QUART BOWL. DOMASCO WHIPPED TOPPING WHIPS QUICKLY FOR MANY USES: DESSERT TOPPINGS, CAKE ICINGS AND BAVARIANS. KEEPS FRESH 2 WEEKS IN REFRIGERATOR AFTER THAWING KEEP REFRIGERATED. 365 DAYS 100 GM DAIRY 319.65034106814 228.867056328486 1.00679017538535 21.6890310095281 3.63621454667241E-02 16.8280895295868 25.4296729253873 24.2563747885251 .907404341213056 .241253610467008 51.6223276295525 .252178260146682 147.919633285867 9.33901724239079E-03 1.86313685647696E-03 9.33901724239079E-03 1.18909764110441E-02 0 3.31707079293805 4.25742711632578E-02 83.6998694735841 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 11990.1020.002.003\001 11990.1020\002.003 ORTHODOX UNION 001 001 3125 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 1 0 1 2 3 2 0 0 0 2040 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N WESTCO FROZEN NON-DAIRY WHIPPED TOPPING WESTCO FROZEN NON-DAIRY WHIPPED TOPPING 0 0 1 DIRECCIONES PARA USAR: PONGA ESTE PRODUCTO EN EL REFRIGERADOR POR 8 A 10 HORAS. AGITE BIEN EL PRODUCTO ANTES DE USAR. ENFRIE UN TAZON. NO SOBRE LLENE EL TAZON. USE DE 1 A 1 1/2 QUARTOS DE ESTE PRODUCTO EN UN TAZON DE 10 QUARTOS Y 3 A 3 1/2 QUARTOS EN UN TAZON DE 20 QUARTOS. DOMASCO SE ASE FIRME RAPIDO, SE PUEDE USAR EN TODA CLASE DE POSTRES, TORTAS Y RELLENOS. SE MANTIENE FRESCO POR 2 SEMANAS EN REFRIGERACION. AL TERMINAR DE USAR: EL PRODUCTO PONGALO EN EL REFRIGERADOR A 40 GRADOS O MENOS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WESTCO FROZEN NON-DAIRY WHIPPED TOP WESTCO FROZEN NON-DAIRY WHIPPED TOPPING All Stores 006 -10 0 -23 -18 30 26.67 30 0.024 0.847 17.43 16.33 13.811 24.765 13.811 4.189 4.08 Active 10000188 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CAPTAIN D'S SINGLE SERVE CHSK 20/4/0/0 11996 30 4 OZ CASE 80049800119969 00049800119963 13.812 7 11.625 0.65 9.1 7.5 11 11 121 5.75 1.875 2.75 0.25 0.27 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 360.330364353629 211.4494333258 5.48681201118048 31.733420745777 .934962400757658 21.5406154506098 23.4943814806444 11.9442513568515 .58911394348982 69.7429224773355 36.6743356540022 2.61105010839582 409.189500616742 3.01473090427141E-02 .015387446020824 .405939830494518 .232724847757134 2.31567012693665 74.8483593910227 .492933226307175 266.418704586952 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, MILK, PALM OIL, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), WHEAT FLOUR, WHOLE WHEAT FLOUR, CREAM, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE CULTURE, SALT, CAROB BEAN GUM, MOLASSES, SKIM MILK, MONO AND DIGLYCERIDES, BAKING SODA, SOY LECITHIN, HONEY, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, POLYSORBATE 60, COLORED WITH APOCAROTENAL. CONTAINS: MILK, EGGS, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 11996.1424.001.001\001 11996.1235\001.001 KOF-K KOSHER SUPERVISION 050 091 2385 240 8 410 27 80 1 4 0 4 2 120 12 6 0 68 14 1 SLICE (113 G) 113.4 13 320 0 24 2 12 36 41 27 .5 10 0 30 1 1 0 0 0 1 0 1 PLL - FOODSERVICE N CAPTAIN D'S SINGLE SERVE CHEESECAKE CAPTAIN D'S SINGLE SERVE CHEESECAKE 5 0 1 0 CAPTAIN D’S CAPTAIN D’S NO NO FOOD SERVICE US UK UP CAPTAIN D'S SINGLE SERVE CHSK 20/4/ CAPTAIN D'S SINGLE SERVE CHEESECAKE All Stores 006 -10 0 -23 -18 35.08 11.59 29.53 0.012 0.65 2.95 2.27 14.61 4.76 6.99 3.411 3.401 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HITOP 9" MUDD IC CRM PIE 4/72/9/10 12002 4 72 OZ CASE 00049800120020 20.5 10.375 10.625 1.307 20.5 18 8 6 48 9.375 4.5 9.375 ON CURRENT LABEL: KEEP FROZEN SERVING SUGGESTIONS: 1. REMOVE FROM BOX 2. LET STAND 10 MINUTES BEFORE CUTTING SERVE WITHIN 30 MINUTES TO ASSURE BEST QUALITY APPROXIMATELY 8 - 12 SERVINGS 365 DAYS 100 GM NOT KOSHER 284.368487688372 131.26596583801 4.30123743072724 33.9617275381434 1.41318942927274 23.9128872411915 14.5851073153345 8.57432194277618 .284443973055108 25.4974161024833 45.5229746046925 1.62895311110249 284.859577651244 8.29547640118084E-03 4.77476703280556E-02 .360772325288614 .67017968644269 .331541075271876 102.760093212489 .785373645332971 104.380141154896 0 SKIM MILK, CREAM, SUGAR, CORN SYRUP, CONDENSED SKIM MILK, ALMONDS, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, COCOA, PARTIALLY HYDROGENATED COCONUT OIL, COCOA ALKALI PROCESSED, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), COFFEE, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), CORN STARCH, SALT, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), SOY LECITHIN, CORN FLOUR, WHEY, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, CITRIC ACID, LOCUST BEAN GUM, CELLULOSE GUM, NATURAL FLAVOR, CARRAGEENAN, POLYSORBATE 60, SORBITAN MONOSTEARATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), GUAR GUM. CONTAINS: MILK, ALMONDS, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. 12002.1407.006.008\001 12002.1407\009.011 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2220 280 20 580 17 50 3 10 0 6 4 210 18 9 6 91 18 1 SLICE (204 G) 204.1 9 220 0 49 0 23 68 47 31 .5 10 2 40 1 0 0 0 1 1 0 1 N 9IN 10-SLICE HI-TOP MUDD PIE ICE CREAM CAKE 9in ice cream cake with OREO cookie crust a layer of fudge mocha almond fudge ice cream and coffee-flavored rosettes. 10 slices/cake 7.2 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP HITOP 9" MUDD IC CRM PIE 4/72/9/10 9IN 10-SLICE HI-TOP MUDD PIE ICE CREAM CAKE All Stores 006 -10 0 -23 -18 52.07 26.352 26.987 0.037 1.307 9.298 8.164 23.812 11.43 23.812 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 2.50Z. MACADAMIA NUT COOKIE DOUGH 12006 120 2.5 OZ CASE 00049800120068 14.25 7.75 11.75 0.751 19.937 18.75 11 8 88 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PANS 3 X 5. 3. BAKE AT 350 F (DECK OVEN) FOR 12 - 15 MINUTES, 325 F (CONVECTION OVEN)FOR 11 - 13 MINUTES OR 325 F (IMPINGER OVEN) FOR 12 - 14 MINUTES OR UNTILGOLDEN BROWN. 4. DO NOT OVERBAKE. 5. REMOVE FROM OVEN AND COOL ON BAKING PAN. 270 DAYS 100 GM DAIRY 455.6813 214.6924 3.8762 56.3710 0.0000 1.1610 30.7026 23.8547 9.0406 0.2688 11.7830 14.5132 1.3831 408.9304 0.2006 0.1441 1.6467 0.1424 47.2312 0.0449 36.5168 1.4666 383.9976 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CONFECTIONARY CHUNKS (SUGAR, COCOA BUTTER, WHOLE MILK, NATURAL FLAVOR, SOY LECITHIN (AN EMULSIFIER)), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE),ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), MACADAMIA NUTS, HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, MACADAMIA NUTS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND OTHER TREE NUTS 700000001031 700000001031 KOF-K 005 005 0092 150.000 2.00 320.000 3.00 10.000 1.000 3.00 8.00 6.00 6.00 0 0 3.000 6.00 32.00 6.000 1 COOKIE (65 G) 70.9000 11.00 270.000 0 22.000 10.00 13.00 40.000 26.00 17.000 0.000 0 0.00 120 1 1 0 0 1 1 0 1 N MACADAMIA NUT COOKIE DOUGH 2.5 OZ Gourmet macadamia nut cookie dough made with premium ingredients like large macadamia nut pieces and white chocolate chunks. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 2.50Z. MACADAMIA NUT COOKIE DOUGH MACADAMIA NUT COOKIE DOUGH 2.5 OZ All Stores 006 -10 0 -23 -18 36.1950 19.6850 29.8450 0.0212 0.751 9.043 8.505 Precomm-Ex Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WALMART CHOC CHUNK & CHIP BAKED COOKIE 12007 8 1.547 LB CASE 10628915008637 00628915008630 18.563 12.25 9.688 1.274 13.804 12.38 10 5 50 9.225 2.9 8.87 1.547 1.662 1.Leave product frozen until ready to use. 2.Pull desired clam shells from packaging and let thaw. 270 DAYS 100 GM DAIRY 506.380231085382 228.191206263657 4.89506172095943 64.6521944844717 2.22829637806284 34.9291223059753 25.3545784737397 11.8079716107464 .464279535575753 41.2631300488143 3.30717064645642 1.78899303945052 741.739414821714 .224576343792181 .189766669006948 1.80891823553258 1.26269956553883E-02 53.286505347648 34.5835776204725 3.21543510354694 502.544290628909 0 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILKFAT, SOY LECITHIN (AN EMULSIFIER)), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR ALKALI PROCESSED, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVOR), BUTTER (CREAM (FROM MILK), SALT), HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), FRUCTOSE, SALT, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 12007.1728.001.001\001 12007.1728\001.001 UNITED MEHADRIN KOSHER 005 005 0092 90 0 200 5 15 1 3 6 6 4 25 4 2 4 23 4.5 1 COOKIE (39 G) 39 8 200 0 14 6 8 25 15 10 0 6 0 144 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y WALMART CHOC CHUNK & CHIP BAKED COOKIE Private Label 0 0 18 1. CONSERVER CONGELÉ JUSQU'À L'UTILISATION. 2. RETIRER LE NOMBRE DÉSIRÉ DE BARQUETTES DE L'EMBALLAGE ET LAISSER DÉCONGELER. 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WALMART CHOC CHUNK & CHIP BAKED COO WALMART CHOC CHUNK & CHIP BAKED COOKIE PÂT BSCUITS BRISURES DE CHOC WLMART PÂTE À BISCUITS AUX BRISURES DE CHOCOLAT WALMART CUITS AU FOUR All Stores 006 -10 0 -23 -18 47.15 31.115 24.607 0.036 1.274 6.261 5.615 23.431 7.366 22.529 0.754 0.701 NO Depleting 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US GFGB FRENCH TOAST BATTER CONCENTRATE 12008 12 2 LB CASE 10049800120089 00049800120082 12.125 9 9.625 0.607 26.02 24 16 6 96 2.687 9 2.687 2 2.076 Arrives frozen. Store frozen at 0°F or below. Thaw under refrigeration before using. Do not refreeze after thawing. Shake gently before use. 365 DAYS 100 GM DAIRY 171.61284980854 33.1503550243233 .611135076294084 34.0044886197601 .176124882894908 32.9839609751473 3.68337278048036 3.27621591677181 .121066854617137 14.0061073811212 61.4539346502565 .247068873208908 16.7507567582082 4.34082603910598E-03 1.60391419991497E-02 4.77364168477754E-03 3.37364168477754E-03 1.58961724187518 8.68524139070055 8.19843241545582E-02 66.2152450012328 0 INGREDIENTS FOR U.S. MARKET: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, CINNAMON, DEXTROSE, ARTIFICIAL FLAVOR, SPICES, SALT, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS). CONTAINS: EGGS, MILK 12008.1287.001.001\001 12008.1287\002.002 ORTHODOX UNION 045 735 3095 5 0 30 0 0 0 0 0 0 0 0 0 0 0 3 .5 1/2 OZ (17 G) BATTER 17.19 0 10 0 6 0 2 6 1 .5 0 0 0 633 1 1 0 0 0 0 0 0 PLL - FOOD SERVICE N GFGB FRENCH TOAST BATTER CONCENTRATE GFGB FRENCH TOAST BATTER CONCENTRATE 0 0 1 Arrive surgelé. Stocker congelé à au moins -18C°. Décongeler au réfrigérateur avant l utilisation. Ne pas recongeler une fois décongelé. Agiter délicatement avant l tilisation. Llega congelado. Almacenar congelado a una temperatura de 0°F o menos. Descongelar bajo refrigeración antes de usar. No volver a congelar después de descongelarlo. Agitar suavemente antes de usar. 0 IHOP IHOP NO NO FOOD SERVICE US UK UP GFGB FRENCH TOAST BATTER CONCENTRAT GFGB FRENCH TOAST BATTER CONCENTRATE PÂTE CONCENTRÉ À PAIN DORÉ GFGB PÂTE CONCENTRÉ À PAIN DORÉ GFGB All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.8 10.89 6.82 22.86 6.82 10.92 10.886 NO Active 10000155 04300 00020 04/27/2012 04/27/2012 FRZ 0 0 1 NA4 US BANANA GELATO 12011 6 850 GM CASE 10069892180754 00069892180757 15.72 9.235 7.074 0.594 12.023 11.243 15 6 90 7.074 4.716 5.502 1.873 1.995 KEEP FROZEN FOR BEST RESULTS REMOVE FROM FREEZER 5 - 7 MINUTES BEFORE SERVING 365 DAYS 100 GM NOT KOSHER 159.602621071678 57.0914810265263 2.81939510640417 22.6809531556057 .168321104876996 19.8448092692806 6.34349789183626 4.09498356628266 .170943859765612 23.5699345971249 66.8252714053318 1.33088244082201 233.799807443312 0 0 0 .248995717273663 0 93.1977689983733 5.60240363865742E-02 74.5662395006806 0 12011.7731\003.003 NOT KOSHER 009 098 2670 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 78 1 0 0 0 0 0 0 0 Y GELATO CREAMY BANANA ARTIFICIALLY FLAVOURED (1.65 L) Italian style banana ice cream 0 0 1 GARDER CONGELE POUR UN PRODUIT OPTIMAL, SORTEZ DU CONGELATEUR 5 - 7 MINUTES AVANT DE SERVIR. 0 DORGEL DORGEL NO NO FOOD SERVICE CA UK UP BANANA GELATO GELATO CREAMY BANANA ARTIFICIALLY FLAVOURED (1.65 L) GELATO BANANE CREMEUSE GELATO BANANE CREMEUSE SAVEUR ARTIFICIELLE (1.65 L) All Stores 006 -10 0 -23 -18 39.928 23.458 17.968 0.016 0.594 5.453 5.1 17.967 11.978 13.975 0.904 0.85 NO Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US SP TILAPIA TENDERS 8/14 OZ 12032 8 14 OZ CASE 10041322120325 00041322120212 14.187 8.125 7.937 0.529 7.994 7 15 10 150 7.25 1.812 6.75 0.875 0.937 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen tenders in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 18-20 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen tenders in fry basket. · For full package, fry 5 minutes 30 seconds to 6 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 237.4048 101.268 12.5542 21.48 .73 1.571 11.252 1.94665 .175 24.518 53.0971 1.6167 10.225 .03609 .04287 2.18347 .598 16.376 11.617 .9634 409.43 0 TILAPIA, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE,DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, NATURAL FLAVOR, PAPRIKA OLEORESIN. SALT, SODIUM ALGINATE, SOY FLOUR, SUGAR, WHEY POWDER, YEAST, YELLOW CORN FLOUR. CONTAINS: TILAPIA, WHEAT, SOY, MILK 12032.1003.001.001\001 12032.1003\002.002 NOT KOSHER 208 262 0571 110 0 270 9 30 1 3 4 6 10 190 28 14 2 11 2 2 Pieces 113 19 460 0 2 2 8 24 20 13 0 0 0 1 0 1 0 0 1 0 0 PLR - RETAIL N SP TILAPIA TENDERS 8/14 OZ Hand cut whole tilapia fillets with a light oven crunchy breading 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP TILAPIA TENDERS 8/14 OZ SP TILAPIA TENDERS 8/14 OZ All Stores 006 -10 0 -23 -18 36.03 20.64 20.16 0.015 0.529 3.63 3.18 18.41 4.6 17.15 0.43 0.4 Active 10000017 09370 00120 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US LEMON GELATO 12033 6 850 GM CASE 10069892180723 00069892180726 15.72 9.235 7.074 0.594 12.023 11.243 15 6 90 7.074 4.716 5.502 1.873 1.995 KEEP FROZEN FOR BEST RESULTS REMOVE FROM FREEZER 5 - 7 MINUTES BEFORE SERVING 365 DAYS 100 GM NOT KOSHER 99.8559241706161 0 1.90619382252002E-02 24.9449191044289 .197091027945743 20.4974669063572 0 0 0 0 74.4354469684589 .600571988887073 0 0 0 0 0 0 .823734270305605 4.28844582448112E-02 3.68511684915836 0 12033.7731\003.003 NOT KOSHER 009 098 2670 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 78 0 0 0 0 0 0 0 0 Y GELATO LEMON NATURALLY FLAVORED (1.65 L) Italian style Lemon sorbet 0 0 1 GARDER CONGELE POUR UN PRODUIT OPTIMAL, SORTEZ DU CONGELATEUR 5 - 7 MINUTES AVANT DE SERVIR. 0 DORGEL DORGEL NO NO FOOD SERVICE CA UK UP LEMON GELATO GELATO LEMON NATURALLY FLAVORED (1.65 L) GELATO CITRON GELATO CITRON SAVEUR NATURELLE (1.65 L) All Stores 006 -10 0 -23 -18 39.928 23.458 17.968 0.016 0.594 5.453 5.1 17.967 11.978 13.975 0.904 0.85 Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US JWA SF KOSHER PARVE CREME CAKE BS 12035 1 50 LB CASE 00750903120359 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. STAGE 1: INGREDIENTS: LARGE BATCH SMALL BATCH SUGAR FREE KOSHER 50 LB 10 LB CRÈME CAKE BASE WHOLE EGGS 17 LB 8 OZ 3 LB 8 OZ ADD OVER A 1 MINUTE PERIOD IN FIRST SPEED. THEN MIX FOR 3 MINUTES IN THIRD SPEED. STAGE 2: SALAD OIL 7 LB 8 OZ 1 LB 8 OZ WATER 14 LB 2 OZ 2 LB 13 OZ ADD OVER A 1 MINUTE PERIOD IN FIRST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN SECOND SPEED. FOR: 3 SPEED MACHINE. REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F - 72 F. SCALE: 16 OZ INTO A LINED LOAF PAN, 8" X 3 3/4" X 2 1/2". 14 OZ INTO AN 8" FOIL PAN. 15 OZ INTO A TURKS HEAD PAN, 7". BAKE: 360 F 40 TO 50 MINUTES. FOR MUFFINS SCALE: EKCO #043 PAN 2 TO 2 1/2 OZ. FOR THE B-5208 PAN, 4 1/4 TO 4 3/4 OZ. BAKE MUFFINS: 375 F APPROXIMATELY 20 - 22 MINUTES FOR SMALL SIZE PAN AND 28 - 32 MINUTES FOR THE LARGE SIZE PAN. STORE IN A COOL DRY PLACE. 210 DAYS 100 GM PARVE 312.3322623648 56.3077721088 4.8379864428 80.3676521212 1.5421187492 .43845 6.2564191232 2.3497062876 .467294 0 5.6175409984 2.9146963128 174.9602756692 .28586 .183944 2.210112 .00509 75.0614 44.5616060388 2.3678307936 626.9030698492 44.63056 *MALTITOL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SOYBEAN OIL, MONO AND DIGLYCERIDES, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, POWDERED CELLULOSE, PROPYLENE GLYCOL MONOESTERS, SODIUM STEAROYL LACTYLATE, COLORED WITH (BETA CAROTENE). *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: WHEAT 12035.C093.005.001\001 12035.C093\005.001 KOF-K KOSHER SUPERVISION 021 110 0637 30 2 170 0 0 1 3 10 8 6 0 5 3 6 6 1.5 55 GRAMS MIX 55 14 340 25 0 10 15 44 5 3.5 0 0 0 412 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N JWA SF KOSHER PARVE CREME CAKE BS JWA SF KOSHER PARVE CREME CAKE BS 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA SF KOSHER PARVE CREME CAKE BS JWA SF KOSHER PARVE CREME CAKE BS All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.042 22.679 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US GELATO CHOCOLATE TRIFLE N&A FLVR 6/1.65LT 12038 6 850 GM CASE 10069892180747 00069892180740 15.72 9.235 7.074 0.594 12.023 11.243 15 6 90 7.074 4.716 5.502 1.873 1.995 KEEP FROZEN FOR BEST RESULTS, REMOVE FROM THE FREEZER 5 - 7 MINUTES BEFORE SERVING. 365 DAYS 100 GM NOT KOSHER 156.595147017977 53.0910830360784 2.86476755761055 22.9891157656909 .928123554625403 18.4719127964171 5.89900922623093 3.79092139869718 .16128583726219 20.3028427831647 66.7315527144605 1.51555473600714 208.069705169387 .008646299827074 .008646299827074 .065512348689753 .197025706795408 .871946082561078 104.215092211232 1.02263222973256 73.6540442691282 0 12038.7731\004.004 NOT KOSHER 009 098 2670 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 78 1 0 0 0 0 0 0 0 Y GELATO CHOCOLATE TRIFLE NATURALLY AND ARTIFICIALLY FLAVOURED (1.65 L) Italian style hazelnut ice cream 0 0 1 GARDER CONGELE POUR UN PRODUIT OPTIMAL, SORTEZ DU CONGELATEUR 5 - 7 MINUTES AVANT DE SERVIR. 0 DORGEL DORGEL NO NO FOOD SERVICE CA UK UP GELATO CHOCOLATE TRIFLE N&A FLVR 6/ GELATO CHOCOLATE TRIFLE NATURALLY AND ARTIFICIALLY FLAVOURED (1.65 L) GELATO CHOCOLAT DIPLOMAT GELATO CHOCOLAT DIPLOMAT SAVEUR NATURELLE ET ARTIFICIELLE (1.65 L) All Stores 006 -10 0 -23 -18 39.928 23.458 17.968 0.016 0.594 5.453 5.1 17.967 11.978 13.975 0.85 NO Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US SP SHRIMP AND RICE 8/12 OZ 12046 8 12 OZ CASE 10041322120462 00041322120465 14.187 8.125 7.937 0.529 6.994 6 15 10 150 7.25 1.812 6.75 0.75 0.812 COOKING INSTRUCTIONS Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. KEEP FROZEN UNTIL READY TO USE. Do not thaw and refreeze this product. Skillet/Sauté: Pour Contents Empty entire contents of bag into a 10¿ skillet and arrange shrimp in a single layer. Add Water Add 1 cup of water to the skillet with Shrimp and Rice. Simmer & Serve Cook on HIGH heat to bring to a boil. Reduce to MEDIUM heat and simmer for 10 to 12 minutes. Turn shrimp and stir occasionally until shrimp are fully cooked and the water is absorbed by the rice*. Remove from heat and let stand 2 minutes, then serve. *For more tender rice add 1-2 tablespoons of additional water and cook an additional 2-3 minutes. Microwave: · Empty entire contents of bag into a 1 Quart microwavable bowl. · Add 3/8 cup (6 Tablespoons) of water to bowl containing Shrimp and Rice. · Microwave on HIGH for 5 minutes, stop and stir contents of bowl halfway through. · Cover bowl and let stand for 3 minutes. Stir contents and serve. 540 DAYS 100 GM NOT KOSHER 248.9298425 133.1389485 9.676534 19.2711895 .561740833333333 .186454833333333 14.7932165 6.85328383333333 .3642525 79.98529 54.2192253333333 2.03983466666667 489.097441333333 .10914315 .01922045 1.69469033333333 7.48118216666667 34.8999445 40.6421183333333 1.686601 418.69873 0 INGREDIENTS: SHRIMP, RICE, WATER, BUTTER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CITRIC ACID, CORN SYRUP SOLIDS, DEHYDRATED GARLIC AND ONION, DEHYDRATED LEMON PEELS, DEXTROSE, DRIED PARSLEY, DRIED RED BELL PEPPERS, GARLIC POWDER, LACTIC ACID, LEMON JUICE SOLIDS, LEMON OIL, MALTODEXTRIN, NATURAL FLAVORS, NATURAL SMOKE FLAVORS, ONION POWDER, RED BELL PEPPER POWDER, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), SALT, SODIUM BISULFITE (TO PRESERVE FRESHNESS), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICE EXTRACTIVES, SPICE, SUGAR, XANTHAN GUM. CONTAINS: SHRIMP, MILK, 12046.1003.001.001\001 12046.1003\002.002 NOT KOSHER 208 219 0560 230 6 420 45 135 1 4 15 15 15 120 33 16 0 58 12 170g/6 oz 170 30 710 0 0 10 11 33 39 25 .5 15 20 1 0 0 1 0 0 0 0 PLR - RETAIL N Shrimp and rice in an authentic blend of real butter, garlic and seasonings 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP SHRIMP AND RICE 8/12 OZ All Stores 006 -10 0 -23 -18 36.036 20.637 20.161 0.014 0.529 0 2.721 18.415 4.603 17.145 0.34 Pre-Comm Active 10000256 09730 00120 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SP AS GING SHR W/RICE 8/12 OZ 12047 8 12 OZ CASE 10041322120479 00041322120472 14.187 8.125 7.937 0.529 6.994 6 15 10 150 7.25 1.812 6.75 0.75 0.812 COOKING INSTRUCTIONS Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. KEEP FROZEN UNTIL READY TO USE. Do not thaw and refreeze this product. Skillet/Sauté: Pour Contents Empty entire contents of bag into a 10¿ skillet and arrange shrimp in a single layer. Add Water Add ¿ cup of water to the skillet with Shrimp and Rice. Simmer & Serve Cook on HIGH heat to bring to a boil. Reduce to MEDIUM heat and simmer for 10 to 12 minutes. Turn shrimp and stir occasionally until shrimp are fully cooked and the water is absorbed by the rice*. Remove from heat and let stand 2 minutes, then serve. *For more tender rice add 1-2 tablespoons of additional water and cook an additional 2-3 minutes. Microwave: · Empty entire contents of bag into a 1 Quart microwavable bowl. · Add 3/8 cup (6 Tablespoons) of water to bowl containing Shrimp and Rice. · Microwave on HIGH for 5 minutes, stop and stir contents of bowl halfway through. · Cover bowl and let stand for 3 minutes. · Stir contents and serve. 540 DAYS 100 GM NOT KOSHER 210.248988666667 71.192436 9.74322583333333 25.0209123333333 .626615 4.945709 7.91027066666667 4.64578466666667 .212382 73.674295 55.1559035 2.16968766666667 283.6833 .1071349 .0146799 1.6776335 1.68417666666667 34.3311 31.910075 1.67600716666667 442.274143333333 0 INGREDIENTS: SHRIMP, RICE, WATER, BUTTER,. SUGAR, COD STOCK, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, LACTIC ACID, SODIUM BENZOATE) , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAMEL COLOR, CITRIC ACID, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DRIED PARSLEY, GINGER, MELLOW WHITE MISO, MODIFIED CORN STARCH, MOLASSES, NATURAL FLAVOR, SALT, SHALLOTS, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY LECITHIN, SPICE, XANTHAN GUM. YEAST EXTRACT, CONTAINS: SHRIMP, COD, MILK, SOY, WHEAT 12047.1003.001.001\001 12047.1003\002.002 NOT KOSHER 208 219 0560 120 6 360 42 125 1 4 15 15 15 170 33 17 0 39 8 170g/6 oz 170 31 750 0 8 10 14 43 21 13 0 10 4 1 0 1 1 0 1 0 1 PLR - RETAIL N SP AS GING SHR W/RICE 8/12 OZ Shrimp and rice in an authentic Asian-style sauce made with soy, ginger and miso 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP AS GING SHR W/RICE 8/12 OZ SP AS GING SHR W/RICE 8/12 OZ All Stores 006 -10 0 -23 -18 36.036 20.637 20.161 0.014 0.529 0 2.721 18.415 4.603 17.145 0.34 Active 10000256 09730 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP SHRIMP AND GRITS 8/12 OZ 12049 8 12 OZ CASE 10041322120493 00041322120496 14.187 8.125 7.937 0.529 6.994 6 15 10 150 7.25 1.812 6.75 0.75 0.812 COOKING INSTRUCTIONS Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. KEEP FROZEN UNTIL READY TO USE. Do not thaw and refreeze this product. Skillet/Sauté: Pour Contents Empty entire contents of bag into a 10¿ skillet and arrange shrimp in a single layer. Add Water Add 1 cup of water to the skillet with Shrimp and Grits. Simmer & Serve Heat skillet to HIGH heat. When the sauce boils (about 5 minutes), turn down to LOW heat and cover. Continue cooking an additional 8-10 minutes, stirring occasionally, until shrimp are fully cooked and water is absorbed by the grits*. Remove from heat and let stand 2 minutes, then serve. *For creamier grits add 1-2 tablespoons of additional water and cook an additional 2-3 minutes. Microwave: · Empty entire contents of bag into a 1 Quart microwavable bowl. · Add ¿ cup of water to bowl containing Shrimp and Grits. · Microwave on HIGH for 7-8 minutes, stirring occasionally. · Let stand 3 minutes and serve. 540 DAYS 100 GM NOT KOSHER 147.727604266667 26.7328116 11.7065162333333 18.5421819333333 .519001333333333 .720281366666667 2.9703124 .973272316666667 .020916 66.8164860833333 64.438619 2.22010843333333 100.9571573 1.57736333333333E-02 .0406918 1.2444398 .994146283333333 1.31995303333333 45.4203156333333 1.83636525 461.93940605 0 INGREDIENTS: SHRIMP, WATER, CORN GRITS, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYME), WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE (COLOR), POTASSIUM SORBATE (AS A PRESERVATIVE), NATAMYCIN (TO PROTECT FLAVOR)) , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN:, DEXTROSE, HONEY, POTASSIUM CHLORIDE, NATURAL SMOKE FLAVORS, SODIUM DIACETATE, SODIUM PHOSPHATE), FRUCTOSE, GARLIC POWDER, GELATIN, GRILLED FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, TRICALCIUM PHOSPHATE), CITRIC ACID, LACTIC ACID, MALTODEXTRIN, METHYLCELLULOSE GUM, MODIFIED CORN AND TAPIOCA STARCH, NATURAL FLAVOR, ONION POWDER, POTASSIUM CHLORIDE, SALT, SKIM MILK POWDER, SODIUM BUSULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY LECITHIN, SPICE EXTRACTIVES, SPICES, SUGAR, SUNFLOWER OIL, XANTHAN GUM. CONTAINS: SHRIMP, MILK, SOY, WHEAT 12049.1003.001.001\001 12049.1003\002.002 NOT KOSHER 208 219 0560 45 8 250 38 115 1 4 0 15 10 340 40 20 4 8 1.5 170g/6 oz 170 33 790 0 1 0 11 32 8 5 0 4 2 1 0 0 1 0 1 0 1 PLR - RETAIL N SP SHRIMP AND GRITS 8/12 OZ Shrimp with creamy grits, cheese and bacon 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP SHRIMP AND GRITS 8/12 OZ SP SHRIMP AND GRITS 8/12 OZ All Stores 006 -10 0 -23 -18 36.036 20.637 20.161 0.014 0.529 0 2.721 18.415 4.603 17.145 0.34 Active 10000256 09730 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MARYLAND STYLE CRAB CAKES 8/8 OZ 12051 8 8 OZ CASE 10041322120516 00041322120502 9.95 7.839 6.832 0.308 5.342 4 28 10 280 4.756 6.395 1.803 0.5 0.625 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! TO THAW: Thaw crab cakes in overnight in the refrigerator or under cool running water for 30 minutes. SAUCE: Thaw sauce unopened in a bowl of hot water. SAUTÉ (from thawed): · Add 2 tablespoons of oil to medium skillet. · Preheat skillet on MEDIUM-HIGH. · Arrange thawed crab cakes flat side down in skillet. · Sauté 3-4 minutes. · Turn crab cakes over and press gently to flatten. · Sauté an additional 3-4 minutes until browned. CONVENTIONAL OVEN (from frozen): · Preheat oven to 425°F. · Arrange frozen crab cakes flat side down on baking sheet and place on middle rack of oven. · Brush with melted butter or margarine. · Bake 15 minutes. · Turn crab cakes over and press gently to flatten. · Bake an additional 10-12 minutes. CONVENTIONAL OVEN (from thawed): · Preheat oven to 400°F. · Arrange thawed crab cakes flat side down on baking sheet and place on middle rack of oven. · Brush with melted butter or margarine. · Bake 16-18 minutes. 720 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Crabmeat, salad dressing (water, soybean oil, egg yolk, sugar, modified corn starch, modified tapioca starch, salt, mustard paste [distilled vinegar, modified tapioca starch, mustard powder, water], gelatin, xanthan gum, citric acid, spice), bread crumbs (wheat flour, shortening, sugar, salt, yeast, yeast food), onion, shallot, red bell pepper, mustard (distilled vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, spices), contains 2% or less of each of the following: citric acid, egg white powder, salt, spices, sugar, wheat flour, yeast extract. Aioli sauce: water, sunflower oil, rice vinegar, whole eggs, modified corn starch, bread crumbs (wheat flour, salt, dextrose, palm oil), lemon juice, sugar, garlic, salt, mustard (distilled vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, turmeric), spices, oleoresin paprika (color). Contains: crab, egg, wheat. 12051.C547\001 NOT CERTIFIED 208 272 0544 120 8 240 18 55 1 4 0 8 0 0 0 11 0 8 1.5 1 crab cake + 1 oz sauce (113g/4 oz) 113 35 830 0 3 0 6 19 20 13 0 50 15 0 1 0 1 0 1 0 0 PLR - RETAIL N MARYLAND STYLE CRAB CAKES 8/8 OZ All crab meet-50% crab formula with no additives or preservatives 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP MARYLAND STYLE CRAB CAKES 8/8 OZ MARYLAND STYLE CRAB CAKES 8/8 OZ All Stores 006 -10 0 -23 -18 25.27 19.91 17.35 0.009 0.308 2.42 1.81 12.08 16.24 4.58 0.28 0.23 Active 10000256 03570 00120 04/27/2012 04/27/2012 FRZ 1 1 0 US1 US FARMBOY GELATO MADAGASCAR VANILLA 12095 8 425 GM CASE 80808912001995 00808912001999 13.951 5.109 10.021 0.413 8.688 7.495 11 10 110 7.074 2.515 5.502 0.936 1.058 KEEP FROZEN FOR BEST RESULTS, REMOVE FROM FREEZER 5 - 7 MINUTES BEFORE SERVING. 365 DAYS 100 GM NOT KOSHER 159.18298302758 57.2309996256084 2.82642372810849 22.6089837347643 .171221764632472 19.8985648321478 6.35899995840093 4.10484213153625 .171354881650651 23.6266067640085 66.8702192270893 1.33537335163692 234.36286783976 0 0 0 .249594409085237 0 93.4278963351221 5.71196805191564E-02 74.13934107076 0 12095.7731\003.003 NOT KOSHER 009 098 2685 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 0 0 0 0 0 0 0 Y FARM BOY VANILLA NATURAL FLAVOURED GELATO (700 ML) Italian style hazelnut ice cream 0 0 1 CONSERVER AU CONGELATEUR POUR UNE EXPERIENCE GUSTATIVE OPTIMALE, RETIRER DU CONGELATEUR 5 - 7 MINUTES AVANT DE SERVIR. 0 FARM BOY FARM BOY NO NO FOOD SERVICE CA UK UP FARMBOY GELATO MADAGASCAR VANILLA FARM BOY VANILLA NATURAL FLAVOURED GELATO (700 ML) GLACE ITALIENNE ÀLA VANLLE FARM BOY FARM BOY GLACE ITALIENNE A LA VANILLE SAVEUR NATURELLE (700 ML) All Stores 006 -10 0 -23 -18 35.436 12.976 25.454 0.011 0.413 3.94 3.4 17.967 6.388 13.975 NO Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US FARMBOY GELATO HAZELNUT 12096 8 425 GM CASE 80808912002022 00808912002026 13.951 5.109 10.021 0.413 8.688 7.495 11 10 110 7.074 2.515 5.502 0.936 1.058 KEEP FROZEN FOR BEST RESULTS, REMOVE FROM FREEZER 5 - 7 MINUTES BEFORE EATING. 365 DAYS 100 GM NOT KOSHER 170.893755627324 68.0635661815549 3.08737299372799 22.5692790843346 .38256038136455 19.5594173777933 7.56261846461721 4.11084749485467 .167546592693224 23.1015155336094 65.3994159135096 1.38131354381055 229.15336744572 7.28643829264523E-03 2.65157369821113E-03 4.41928949701856E-02 .325965817110968 1.89706085725675 94.001643251686 .149332530688945 72.5118979556973 0 12096.7731\003.003 NOT KOSHER 009 098 2685 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 0 0 0 1 0 0 0 Y FARM BOY HAZELNUT ARTIFICIALLY FLAVOURED GELATO (700 ML) Italian style hazelnut ice cream 0 0 1 CONSERVER AU CONGELATEUR POUR UNE EXPERIENCE GUSTATIVE OPTIMALE, RETIRER DU CONGELATEUR 5 - 7 MINUTES AVANT DE SERVIR. 0 FARM BOY FARM BOY NO NO FOOD SERVICE CA UK UP FARMBOY GELATO HAZELNUT FARM BOY HAZELNUT ARTIFICIALLY FLAVOURED GELATO (700 ML) GLACE ITALIENNE NOISETTES FARM BOY FARM BOY GLACE ITALIENNE AUX NOISETTES SAVEUR ARTIFICIELLE (700 ML) All Stores 006 -10 0 -23 -18 35.436 12.976 25.454 0.011 0.413 3.94 3.4 17.967 6.388 13.975 NO Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US FARMBOY GELATO ESPRESSO 12097 8 425 GM CASE 80808912002039 00808912002033 13.951 5.109 10.021 0.413 8.688 7.495 11 10 110 7.074 2.515 5.502 0.936 1.058 KEEP FROZEN FOR BEST RESULTS, REMOVE FROM FREEZER 5 - 7 MINUTES BEFORE EATING. 365 DAYS 100 GM NOT KOSHER 188.359752633845 74.6102038421506 2.82404803039755 25.6133391675262 .457766596355801 22.2814399821544 8.29002264912784 5.8261870303399 .178612907050472 21.8256049960236 61.7856531154618 1.48693703748658 216.497089730005 0 0 0 .230568402662409 0 87.8321517683706 .215137385494904 96.8336244996736 0 12097.7731\003.003 NOT KOSHER 009 098 2685 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 0 0 0 0 0 0 1 Y FARM BOY ESPRESSO NATURALLY FLAVOURED GELATO WITH ESPRESSO FLAKES (700 ML) Italian style hazelnut ice cream 0 0 1 CONSERVER AU CONGELATEUR POUR UNE EXPERIENCE GUSTATIVE OPTIMALE, RETIRER DU CONGELATEUR 5 - 7 MINUTES AVANT DE SERVIR. 0 FARM BOY FARM BOY NO NO FOOD SERVICE CA UK UP FARMBOY GELATO ESPRESSO FARM BOY ESPRESSO NATURALLY FLAVOURED GELATO WITH ESPRESSO FLAKES (700 ML) GLACE ITALIENNE ESPRESSO FARM BOY FARM BOY GLACE ITALIENNE A L'ESPRESSO AVEC FLOCONS D'ESPRESSO SAVEUR NATURELLE ( All Stores 006 -10 0 -23 -18 35.436 12.976 25.454 0.011 0.413 3.94 3.4 17.967 6.388 13.975 NO Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US FARMBOY GELATO CHOCOLATE CHIP 12098 8 425 GM CASE 80808912002008 00808912002002 13.951 5.109 10.021 0.413 8.688 7.495 11 10 110 7.074 2.515 5.502 0.936 1.058 KEEP FROZEN FOR BEST RESULTS, REMOVE FROM FREEZER 5 - 7 MINUTES BEFORE SERVING. 365 DAYS 100 GM NOT KOSHER 188.489196969697 67.7589545454545 3.08225757575758 27.100303030303 1.91863636363636 21.0648484848485 7.52877272727273 4.76543939393939 .142360606060606 16.9830303030303 60.7242424242424 1.56442424242424 180.854106060606 2.09090909090909E-02 2.09090909090909E-02 .153181818181818 .154818181818182 2.09181818181818 102.477575757576 2.49007575757576 66.364696969697 0 12098.7731\002.002 NOT KOSHER 009 098 2685 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 0 0 0 0 0 0 1 Y FARM BOY CHOCOLATE CHIP GELATO (700 ML) Italian style chocolate ice cream 0 0 1 CONSERVER AU CONGELATEUR. POUR UNE EXPERIENCE GUSTATIVE OPTIMALE, RETIRER DU CONGELATEUR 5 - 7 MINUTES AVANT DE SERVIR. 0 FARM BOY FARM BOY NO NO FOOD SERVICE CA UK UP FARMBOY GELATO CHOCOLATE CHIP FARM BOY CHOCOLATE CHIP GELATO (700 ML) GLACE ITALIENNE PEPTS CHOC FARM BOY FARM BOY GLACE ITALIENNE AUX PEPITES DE CHOCOLAT (700 ML) All Stores 006 -10 0 -23 -18 35.436 12.976 25.454 0.011 0.413 3.94 3.4 17.967 6.388 13.975 NO Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US FARMBOY GELATO CHOCOLATE 12099 8 425 GM CASE 80808912002015 00808912002019 13.951 5.109 10.021 0.413 8.688 7.495 11 10 110 7.074 2.515 5.502 0.936 1.058 KEEP FROZEN FOR BEST RESULTS, REMOVE FROM FREEZER 5 - 7 MINUTES BEFORE SERVING 365 DAYS 100 GM NOT KOSHER 155.138116666667 51.13485 2.89048333333333 23.1103333333333 1.3105 17.7713333333333 5.68165 3.64198333333333 .156596666666667 18.6813333333333 66.7166666666667 1.60086666666667 195.339516666667 .013 .013 .0985 .1703 1.311 109.835333333333 1.50908333333333 73.0011666666667 0 12099.7731\002.002 NOT KOSHER 009 098 2685 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 0 0 0 0 0 0 0 Y FARM BOY CHOCOLATE GELATO (700 ML) Italian style chocolate ice cream 0 0 1 CONSERVER AU CONGELATEUR POUR UNE EXPERIENCE GUSTATIVE OPTIMALE, RETIRER DU CONGELATEUR 5 - 7 MINUTES AVANT DE SERVIR. 0 FARM BOY FARM BOY NO NO FOOD SERVICE CA UK UP FARMBOY GELATO CHOCOLATE FARM BOY CHOCOLATE GELATO (700 ML) GLACE ITALIENNE AU CHOC FARM BOY FARM BOY GLACE ITALIENNE AU CHOCOLAT (700 ML) All Stores 006 -10 0 -23 -18 35.436 12.976 25.454 0.011 0.413 3.94 3.4 17.967 6.388 13.975 NO Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US PEPPERMINT ON TOP EXTRA STAB RICHS(R) WHP TPG DISP SYS(TM) 12103 16 10.5 OZ CASE 10049800121031 00049800121034 17 7.687 13.312 1.006 11.805 10.5 7 10 70 15.5 1.5 5.75 0.656 0.68 KEEP FROZEN. THAW UNDER REFRIGERATION. OR INNER BAG: 1. - PULL THE TAB TO OPEN THE BAG - PUSH THROUGH THE PERFORATION TO POSITION THE TIP 2. - OPEN BAG CLIP AND ALIGN RED LINE ON THE BAG WITH THE INDENTATION ON THE DISPENSER - FIRMLY CLOSE THE BAG CLIP 3. - LOCATE THE ROLLER TAB AND PUSH UPWARD 4. - SNAP THE DISPENSER COVER SHUT - PRESS DOWN BUTTON LOCATED ON TOP OF UNIT TO ENGAGE SAFETY LOCK - PUSH DOWN ON PUMP TO DISPENSE TOPPING STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR AS NEEDED. NEVER REFREEZE. DO NOT STORE AMBIENT. SHELF LIFE: 1 YEAR FROZEN, 2 WEEKS REFRIGERATED, AND 5 DAYS AMBIENT ONCE PLACED IN DISPENSER.. UNFROZEN PRODUCT MUST BE DISCARDED AFTER 14 DAYS FOR PREPRINTED SHIPPER: 1. ARRIVES FROZEN. STORE AT 0 F OR BELOW. 2. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. 3. NEVER REFREEZE PRODUCT. DO NOT THAW AT ROOM TEMPERATURE. 365 DAYS 100 GM DAIRY 341.499539111111 186.4391 1.7531 36.9934277777778 .488066666666667 35.5284222222222 20.7154555555556 20.50205 7.23933333333333E-02 .41678888888889 40.1814588888889 .356557777777778 4.34 .0124 .00279 .0124 .0124 0 5.92729166666667 .07566 92.2706666666667 0 WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), HYDROGENATED PALM OIL, NATURAL FLAVOR, POLYSORBATE 60, MONO AND DIGLYCERIDES, CARBOHYDRATE GUM, SALT, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GEL, CELLULOSE GUM. CONTAINS: MILK 12103.1020.002.002\001 12103.1020\002.002 ORTHODOX UNION 001 002 0015 25 0 50 0 0 0 0 0 0 0 0 0 0 0 15 3 1/2 OUNCE (14 G) 14.2 1 15 0 5 0 2 5 5 3 0 0 0 336 1 0 0 0 0 0 0 0 N PEPPERMINT ON TOP EXTRA STAB RICHS(R) WH NA 38 80 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PEPPERMINT ON TOP EXTRA STAB RICHS( PEPPERMINT ON TOP EXTRA STAB RICHS(R) WH All Stores 006 -10 0 -23 -18 43.18 19.526 33.813 0.028 1.006 5.354 0 39.37 3.81 14.605 0.308 0.297 Precomm-Ex Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CINNAMON ON TOP EXTRA STAB RICHS(R) WHP TPG DISP SYS(TM) 12104 16 10.5 OZ CASE 10049800121048 00049800121041 17 7.687 13.312 1.006 11.805 10.5 7 10 70 15.5 1.5 5.75 0.656 0.68 FOR INNER BAG: 1. - PULL THE TAB TO OPEN THE BAG - PUSH THROUGH THE PERFORATION TO POSITION THE TIP 2. - OPEN BAG CLIP AND ALIGN RED LINE ON THE BAG WITH THE INDENTATION ON THE DISPENSER - FIRMLY CLOSE THE BAG CLIP 3. - LOCATE THE ROLLER TAB AND PUSH UPWARD 4. - SNAP THE DISPENSER COVER SHUT - PRESS DOWN BUTTON LOCATED ON TOP OF UNIT TO ENGAGE SAFETY LOCK - PUSH DOWN ON PUMP TO DISPENSE TOPPING STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR AS NEEDED. NEVER REFREEZE. DO NOT STORE AMBIENT. DISCARD THAWED PRODUCT AFTER 14 DAYS. SHELF LIFE: 1 YEAR FROZEN, 2 WEEKS REFRIGERATED, AND 5 DAYS AMBIENT ONCE PLACED IN DISPENSER. FOR PREPRINTED SHIPPER: 1. ARRIVES FROZEN. STORE AT 0 F OR BELOW. 2. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. 3. NEVER REFREEZE PRODUCT. DO NOT THAW AT ROOM TEMPERATURE. 365 DAYS 100 GM DAIRY 343.070546055556 185.1797875 1.83644375 37.6176638888889 .784420833333333 35.5696270833333 20.5755319444445 20.4950166666667 .0390875 .430677777777778 39.6080561111111 .362304305555556 5.66708333333334 1.28166666666667E-02 3.51916666666667E-03 .0124 .0124 .148020833333333 12.3910416666667 8.90106944444446E-02 93.8926111111111 0 HIGH FRUCTOSE CORN SYRUP, WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, CINNAMON, NATURAL FLAVOR, POLYSORBATE 60, CARBOHYDRATE GUM, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GEL, CELLULOSE GUM. CONTAINS: MILK 12104.1020.002.002\001 12104.1020\002.002 ORTHODOX UNION 001 002 0015 25 0 50 0 0 0 0 0 0 0 0 1 0 0 15 3 1/2 OUNCE (14 G) 14.2 1 15 0 5 0 2 5 4 3 0 0 0 336 1 0 0 0 0 0 0 0 N CINNAMON ON TOP EXTRA STAB RICHS(R) WHP NA 38 80 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CINNAMON ON TOP EXTRA STAB RICHS(R) CINNAMON ON TOP EXTRA STAB RICHS(R) WHP All Stores 006 -10 0 -23 -18 43.18 19.526 33.813 0.028 1.006 5.354 0 39.37 3.81 14.605 0.308 0.297 Precomm-Ex Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CHOCOLATE ON TOP EXTRA STAB RICHS(R) WHP TPG DISP SYS(TM) 12105 16 10.5 OZ CASE 10049800121055 00049800121058 17 7.687 13.312 1.006 11.805 10.5 7 10 70 15.5 1.5 5.75 0.656 0.68 FOR INNER BAG: 1. - PULL THE TAB TO OPEN THE BAG - PUSH THROUGH THE PERFORATION TO POSITION THE TIP 2. - OPEN BAG CLIP AND ALIGN RED LINE ON THE BAG WITH THE INDENTATION ON THE DISPENSER - FIRMLY CLOSE THE BAG CLIP 3. - LOCATE THE ROLLER TAB AND PUSH UPWARD 4. - SNAP THE DISPENSER COVER SHUT - PRESS DOWN BUTTON LOCATED ON TOP OF UNIT TO ENGAGE SAFETY LOCK - PUSH DOWN ON PUMP TO DISPENSE TOPPING STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR AS NEEDED. NEVER REFREEZE. DO NOT STORE AMBIENT. DISCARD THAWED PRODUCT AFTER 14 DAYS. SHELF LIFE: 1 YEAR FROZEN, 2 WEEKS REFRIGERATED, AND 5 DAYS AMBIENT ONCE PLACED IN DISPENSER. FOR PREPRINTED SHIPPER: 1. ARRIVES FROZEN. STORE AT 0 F OR BELOW. 2. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. 3. NEVER REFREEZE PRODUCT. DO NOT THAW AT ROOM TEMPERATURE. 365 DAYS 100 GM DAIRY 341.760705777778 189.0716 2.7656 35.3880944444444 1.90106666666667 31.5740888888889 21.0079555555556 20.76485 5.67333333333333E-02 .41678888888889 40.0207922222222 .817557777777778 4.34 .0124 .00729 1.1554 .0124 0 13.1242916666667 1.87399333333333 135.914 0 HIGH FRUCTOSE CORN SYRUP, WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), HYDROGENATED PALM OIL, DEXTROSE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CARBOHYDRATE GUM, SALT, XANTHAN GUM, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GEL, CELLULOSE GUM. CONTAINS: MILK 12105.1020.002.002\001 12105.1020\002.002 ORTHODOX UNION 001 002 0015 25 0 50 0 0 0 0 0 0 0 25 1 0 0 15 3 1/2 OUNCE (14 G) 14.2 1 20 0 4 0 2 5 5 3 0 0 0 336 1 0 0 0 0 0 0 0 N CHOCOLATE ON TOP EXTRA STAB RICHS(R) WHP NA 38 80 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOCOLATE ON TOP EXTRA STAB RICHS(R CHOCOLATE ON TOP EXTRA STAB RICHS(R) WHP All Stores 006 -10 0 -23 -18 43.18 19.526 33.813 0.028 1.006 5.354 0 39.37 3.81 14.605 0.308 0.297 Precomm-Ex Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PLATABLE TARTUFO IC AMARETTO N&A FLVRD30/125ML 12108 30 85 GM CASE 00069892121088 19.714 4.991 9.608 0.547 6.282 5.621 10 10 100 3.244 1.996 3.244 Remove from freezer 3-5 minutes prior to serving. 365 DAYS 100 GM NOT KOSHER 247.109863293031 114.637366614459 4.21988765349278 28.8982365161501 .97625882614402 21.2681151441324 12.7374851793843 6.32629435065481 .230040015302523 32.0479674326953 52.499543766919 1.64543511934789 324.407177468217 3.96470588235294E-02 5.05294117647059E-02 .661764705882353 .205532306422006 1.94117647058824 101.157171937175 .569015360601792 69.2168245157539 0 12108.7731\003.003 NOT KOSHER 009 089 2940 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 30 1 0 0 0 1 1 0 0 N AMARETTO PISTACHIO NATURALLY AND ARTIFICIALLY FLAVOURED ICE CREAM TARTUFO (125 Creamy pistachio flavoured ice cream surrounded by a thick layer of ameretto flavoured ice cream coated with diced almonds . 0 0 1 Retirez du congélateur 3 à 5 minutes avant de les servir 0 DORGEL DORGEL NO NO FOOD SERVICE CA UK UP PLATABLE TARTUFO IC AMARETTO N&A FL AMARETTO PISTACHIO NATURALLY AND ARTIFICIALLY FLAVOURED ICE CREAM TARTUFO (125 AMARETTO PISTCHE TARTUFO CRÈM GLACE AMARETTO PISTACHE SAVEUR NATURELLE ET ARTIFICIELLE TARTUFO CRÈME GLACE (125 ML) All Stores 006 -10 0 -23 -18 50.075 12.677 24.404 0.015 0.547 2.849 2.55 8.24 5.07 8.24 YES Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US PLATABLE TARTUFO BACIO ART FLVRD30/125ML 12109 30 85 GM CASE 00069892121095 19.714 4.991 9.608 0.547 6.282 5.621 10 10 100 3.244 1.996 3.244 Remove from freezer 3-5 minutes prior to serving. 365 DAYS 100 GM NOT KOSHER 291.094350330621 154.84028760339 3.70027425832572 30.3497782950857 1.26318972890495 22.4236283989812 17.2044764003767 11.6681536651561 .279026181783189 26.5083230496649 47.3276069719218 1.41786407429 270.357782354731 4.68575988123956E-02 5.73067359435889E-03 .510298756726665 .396945832958469 2.61861940990907 95.1232072031295 .902050816258282 70.379227611569 0 12109.7731\004.004 NOT KOSHER 009 089 2940 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 30 1 0 0 0 1 1 0 0 N BACIO ARTIFICIALLY FLAVOURED ICE CREAM TARTUFO (125 ML) Creamy hazelnut flavoured ice cream surrounded by a thick layer of milk chocolate ice cream dusted with vanilla flavoured cookie crumb and covered in a rich chocolate coating. 0 0 1 Retirez du congélateur 3 à 5 minutes avant de les servir 0 DORGEL DORGEL NO NO FOOD SERVICE CA UK UP PLATABLE TARTUFO BACIO ART FLVRD30/ BACIO ARTIFICIALLY FLAVOURED ICE CREAM TARTUFO (125 ML) BACIO TARTUFO CRÈME GLACE BACIO SAVEUR ARTIFICIELLE TARTUFO CRÈME GLACE (125 ML) All Stores 006 -10 0 -23 -18 50.075 12.677 24.404 0.015 0.547 2.849 2.55 8.24 5.07 8.24 YES Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US CHOCOLATE CREAM TARTUFO - FS 12111 30 85 GM CASE 00069892121118 19.714 4.991 9.608 0.547 6.282 5.621 10 10 100 3.244 1.996 3.244 KEEP FROZEN -18C OR BELOW 365 DAYS 100 GM NOT KOSHER 209.06184040607 95.3818474050417 3.93247359151273 24.4753856306068 1.9450950093837 19.270947519049 10.5979830450046 6.83248517827709 .243041759604493 34.5690855673552 58.537584963226 2.45657276964977 353.814781458156 1.98627450980392E-02 1.98627450980392E-02 .154696078431373 .241315932569498 2.19052941176471 125.445430205209 2.56112532174826 78.1875883457312 0 12111.7731\004.004 NOT KOSHER 009 089 2940 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 30 1 0 0 0 0 0 0 0 N CHOCOLATE CREAM ICE CREAM TARTUFO (125 ML) Chocolate cream flavoured ice cream surrounded by a thick layer of milk chocolate ice cream dusted with vanilla flavoured cookie crumb and covered in a rich chocolate coating. 0 0 1 GARDER CONGELE -18C OU INFERIEUR 0 DORGEL DORGEL NO NO FOOD SERVICE CA UK UP CHOCOLATE CREAM TARTUFO - FS CHOCOLATE CREAM ICE CREAM TARTUFO (125 ML) CHOCOLAT CREME TARTUFO CRÈME GLACE CHOCOLAT CREME TARTUFO CRÈME GLACE (125 ML) All Stores 006 -10 0 -23 -18 50.075 12.677 24.404 0.015 0.547 2.849 2.55 8.24 5.07 8.24 YES Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US CHOCOLATE TARTUFO - FS 12112 30 85 GM CASE 00069892121125 19.714 4.991 9.608 0.547 6.282 5.621 10 10 100 3.244 1.996 3.244 Remove from freezer 3-5 minutes prior to serving. 365 DAYS 100 GM NOT KOSHER 209.134357920939 95.2449454822513 3.92826344104863 24.5230971994071 1.94516745795795 19.2607718089035 10.5827717202501 6.82264907030938 .242661168883274 34.5134622403726 58.5072114800989 2.45865615919524 353.256805468142 1.98627450980392E-02 1.98627450980392E-02 .154696078431373 .24146883562945 2.19052941176471 125.318051196564 2.56125232386739 78.4414495669742 0 12112.7731\004.004 NOT KOSHER 009 089 2940 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 30 1 0 0 0 0 0 0 0 N CHOCOLATE TRIFLE ICE CREAM TARTUFO (125 ML) Creamy English trifle style ice cream surrounded by a thick layer of rich milk chocolate ice cream dusted with fine chocolate cocoa. 0 0 1 Retirez du congélateur 3 à 5 minutes avant de les servir 0 DORGEL DORGEL NO NO FOOD SERVICE CA UK UP CHOCOLATE TARTUFO - FS CHOCOLATE TRIFLE ICE CREAM TARTUFO (125 ML) CHOC DIPLOMATE TARTUFO CRÈME GLACE CHOCOLAT DIPLOMATE TARTUFO CRÈME GLACE (125 ML) All Stores 006 -10 0 -23 -18 50.075 12.677 24.404 0.015 0.547 2.849 2.55 8.24 5.07 8.24 YES Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US BON BON VANILLA- FS 12116 12 225 GM CASE 00069892121163 22.062 8.5 7.5 0.813 6.884 5.952 10 7 70 7 2 7 Remove from freezer 3-5 minutes prior to serving. 365 DAYS 100 GM NOT KOSHER 335.361153412499 200.257173333756 3.91578544158404 29.8342230660152 .719505242310294 27.078263577816 22.250797037084 13.6227219742376 .180415742165667 32.8892893503628 42.308323859548 1.69087059576876 404.459176356102 .032 .096 .096 .553882996389517 3.744 121.867748118312 .965091120878378 71.6048675203677 0 12116.7731\004.004 NOT KOSHER 009 089 2297 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 108 1 0 0 0 0 0 0 1 N CLASSIC VANILLA ICE CREAM BONBONS NATURALLY AND ARTIFICIALLY FLAVOURED Smooth and rich vanilla flavoured ice cream enrobed in a creamy milk chocolatey coating. 0 0 9 Retirez du congélateur 3 à 5 minutes avant de les servir 0 DORGEL DORGEL NO NO FOOD SERVICE CA UK UP BON BON VANILLA- FS CLASSIC VANILLA ICE CREAM BONBONS NATURALLY AND ARTIFICIALLY FLAVOURED BONBONS CLSSIQ DE CRÈM GLACE VANILL BONBONS CLASSIQUES DE CRÈME GLACE VANILLE SAVEUR NATURELLE AND ARTIFICIELLE All Stores 006 -10 0 -23 -18 56.038 21.59 19.05 0.023 0.813 3.122 2.7 17.78 5.08 17.78 YES Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US CHOCOLATE CARAMEL CLUSTER - FS 12117 36 85 GM CASE 00069892121170 19.75 5 9.625 0.55 7.782 6.746 10 10 100 9.625 2.25 9.625 KEEP FROZEN -18C OR BELOW 365 DAYS 100 GM NOT KOSHER 314.937039215686 142.790294117647 4.31507843137255 38.7216078431372 1.67079411764706 29.2147941176471 15.8655882352941 9.99014705882353 .177154901960784 24.3101568627451 38.7298431372549 2.36788235294118 313.772607843137 3.58431372549019E-02 5.72549019607843E-02 .161392156862745 .809352941176471 2.64529411764706 120.090666666666 1.68459803921569 125.54612745098 0 12117.7731\003.003 NOT KOSHER 009 089 2940 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 36 1 0 0 0 0 1 0 1 N CHOCOLATE FLAVOURED CARAMEL CLUSTER (115 ML) A CREAMY CHOCOLATE ICE CREAM TOPPED WITH CARAMEL SAUCE AND CRISPED RICE, PLACED ON A CHOCOLATE COOKIE WAFER AND COVERED WITH A RICH MILK CHOCOLATE. 0 0 1 GARDER CONGELE -18C OU INFERIEUR 0 DORGEL DORGEL NO NO FOOD SERVICE CA UK UP CHOCOLATE CARAMEL CLUSTER - FS CHOCOLATE FLAVOURED CARAMEL CLUSTER (115 ML) CROQUANT DE CARAMEL CHOCOLAT CROQUANT DE CARAMEL SAVEUR CHOCOLAT 115 ML) All Stores 006 -10 0 -23 -18 50.165 12.7 24.447 0.015 0.55 3.529 3.06 24.447 5.715 24.447 YES Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US CHOCOLATE YOGURT BAR-FS 12139 60 100 GM CASE 00069892121392 9.25 10.5 9.25 0.519 13.855 13.227 20 5 100 4 1 2.5 KEEP FROZEN -18C OR BELOW 365 DAYS 100 GM NOT KOSHER 125.581960049938 25.4668539325843 3.34325842696629 21.685518102372 1.0940074906367 18.3548064918851 2.82965043695381 1.74950062421973 5.72009987515606E-02 11.940074906367 70.450936329588 1.69063670411985 3339.29037453183 1.07365792759051E-02 1.07365792759051E-02 8.10237203495631E-02 11.9228214731586 1.08539325842697 129.120711610487 1.32931335830212 71.240936329588 0 12139.7731\003.003 NOT KOSHER 009 089 2940 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 60 1 0 0 0 0 0 0 0 N CHOCOLATE YOGURT BARS (150 ML) Cream chocolate yogurt bar individually wrapped 0 0 1 GARDER CONGELE -18C OU INFERIEUR 0 DORGEL DORGEL NO NO FOOD SERVICE CA UK UP CHOCOLATE YOGURT BAR-FS CHOCOLATE YOGURT BARS (150 ML) BARRES D'YOGOURT AU CHOCOLAT BARRES D'YOGOURT AU CHOCOLAT (150 ML) All Stores 006 -10 0 -23 -18 23.495 26.67 23.495 0.014 0.519 6.284 6 10.16 2.54 6.35 YES Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US VANILLA YOGURT BAR- FS 12140 60 100 GM CASE 00069892121408 9.25 10.5 9.25 0.519 13.855 13.227 20 5 100 4 1 2.5 KEEP FROZEN -18C OR BELOW 365 DAYS 100 GM NOT KOSHER 135.018571748592 30.3193359886472 3.51035148407435 22.6358207139419 .145900932020142 19.6043466007577 3.36881510984968 2.11462825190731 7.17034494970782E-02 15.2478944126178 68.9533478652324 1.53166482690164 3367.60145102841 0 0 0 12.0960601760288 0 131.308457016588 .157784999388962 76.403205331245 0 12140.7731\003.003 NOT KOSHER 009 089 2940 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 60 1 0 0 0 0 0 0 0 N VANILLA NATURALLY & ARTIFICIALLY FLAVOURED YOGURT BARS (150 ML) Cream vanilla yogurt bar individually wrapped 0 0 1 GARDER CONGELE -18C OU INFERIEUR 0 DORGEL DORGEL NO NO FOOD SERVICE CA UK UP VANILLA YOGURT BAR- FS VANILLA NATURALLY & ARTIFICIALLY FLAVOURED YOGURT BARS (150 ML) BARRES D'YOGOURT À LA VANILLE BARRES D'YOGOURT AU VANILLE A LA SAVEUR NATURELLE ET ARTIFICIELLE (150 ML) All Stores 006 -10 0 -23 -18 23.495 26.67 23.495 0.014 0.519 6.284 6 10.16 2.54 6.35 YES Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US BROOKSHIRE EXTRA CREAMY PWP TOPPING (8 OZ) 12182 18 8 OZ CASE 10092825096051 00092825096054 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS. 540 DAYS 100 GM NO SYMBOL 302.224023556922 184.685873488115 1.6802965587373 27.335833938616 .451671492654789 19.4722130869532 20.5206526097906 18.3730406381916 .727747439876571 14.223053794846 49.8436033981866 .619613473256569 400.227177651103 8.68158316396327E-03 1.22963840032065E-02 1.03815940095791E-02 7.98500869925706E-02 .400002551909614 20.538612588338 5.73813106107934E-02 56.8700259272001 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CREAM (FROM MILK), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), HYDROGENATED COCONUT OIL, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, DATEM, POLYSORBATE 80, GUAR GUM, SOYBEAN OIL, SOY LECITHIN, GLYCERINE, COLORED WITH BETA CAROTENE. CONTAINS: MILK, SOY 12182.1287.001.001\001 12182.1287\001.001 ORTHODOX UNION 001 004 0055 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 5 0 2 0 1 2 3 2 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y BROOKSHIRE EXTRA CREAMY PWP TOPPING (8 OZ) Whipped topping with a extra creamy texture 0 0 1 0 BROOKSHIRE BROOKSHIRE NO NO FOOD SERVICE US UK UP BROOKSHIRE EXTRA CREAMY PWP TOPPING BROOKSHIRE EXTRA CREAMY PWP TOPPING (8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BROOKSHIRE FATFREE PWP TOPPING (8 OZ) 12183 18 8 OZ CASE 10092825096020 00092825096023 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR ONE WEEK. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM NO SYMBOL 220.243483800172 48.8174183560817 .625265315249955 41.4351754498931 .848081836405003 19.5989943183633 5.42415759512019 5.16547984702633 .180959409846121 .27479451496698 51.9408515399969 .574550099739832 76.9734302956174 1.59999717588445E-02 3.1999943517689E-03 1.59999717588445E-02 2.17537536730644E-02 0 10.6575495080667 .122338936840338 137.622013920111 0 WATER, CORN SYRUP, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL*, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, HYDROGENATED COCONUT OIL*, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOYBEAN OIL*, SOY LECITHIN, GLYCERINE, COLORED WITH BETA CAROTENE. * ADDS A TRIVIAL AMOUNT OF FAT CONTAINS: MILK, SOY 12183.1287.001.001\001 12183.1287\001.001 ORTHODOX UNION 001 004 0047 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (9 G) 9 1 10 0 2 0 1 4 0 0 0 0 0 450 1 0 0 0 0 0 0 1 PLR - RETAIL Y BROOKSHIRE FATFREE PWP TOPPING (8 OZ) Sugar-free, pre-whipped topping with a light, creamy texture 0 0 1 0 BROOKSHIRE BROOKSHIRE NO NO FOOD SERVICE US UK UP BROOKSHIRE FATFREE PWP TOPPING (8 O BROOKSHIRE FATFREE PWP TOPPING (8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.261 0.226 Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BROOKSHIRE LITE PWP TOPPING (8 OZ) 12184 18 8 OZ CASE 10092825096044 00092825096047 18.375 8.375 12.125 1.079 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 50% LESS FAT THAN AVERAGE WHIPPED TOPPING LITE WHIPPED TOPPING - CALORIES 20, 1G FAT PER SERVING AVERAGE WHIPPED TOPPING - CALORIES 30, 2G FAT PER SERVING 540 DAYS 100 GM NO SYMBOL 227.940386025028 115.727839991289 1.09714185068272 26.9441656484225 .398617396881427 16.4117031222675 12.858648887921 12.8153570301322 1.52020326892222E-02 .257965138080135 58.7479221036103 .352121509363424 103.472004455628 9.07732597155702E-03 1.8154651943114E-03 9.07732597155702E-03 1.08301948539316E-02 0 10.0287086416044 7.25972642357828E-02 58.061140816247 0 WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM KERNEL AND COCONUT OILS), LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR). CONTAINS: MILK 12184.1287.001.001\001 12184.1287\002.003 ORTHODOX UNION 001 004 0012 10 0 20 0 0 0 0 0 0 0 0 0 0 0 6 1 2 TBSP (9 G) 9 0 5 0 1 0 1 2 2 1 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y BROOKSHIRE LITE PWP TOPPING (8 OZ) Sugar-free, pre-whipped topping with a light, creamy texture 14 0 1 0 BROOKSHIRE BROOKSHIRE NO NO FOOD SERVICE US UK UP BROOKSHIRE LITE PWP TOPPING (8 OZ) BROOKSHIRE LITE PWP TOPPING (8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 30.797 0.03 1.079 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BROOKSHIRE PWP TOPPING (8 OZ) 12186 18 8 OZ CASE 10092825096037 00092825096030 18.375 8.375 12.625 1.124 11.84 9 8 10 80 5.937 2.875 5.937 0.5 0.576 DIRECTIONS: THAW UNOPENED FOR FOUR HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 3 CUPS 540 DAYS 100 GM NO SYMBOL 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 12186.1287.001.001\001 12186.1287\002.003 ORTHODOX UNION 001 004 0013 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 450 1 0 0 0 0 0 0 0 PLR - RETAIL Y BROOKSHIRE PWP TOPPING (8 OZ) Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 BROOKSHIRE BROOKSHIRE NO NO FOOD SERVICE US UK UP BROOKSHIRE PWP TOPPING (8 OZ) BROOKSHIRE PWP TOPPING (8 OZ) All Stores 006 -10 0 -23 -18 46.672 21.272 32.067 0.031 1.124 5.37 4.082 15.081 7.302 15.081 0.226 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BROOKSHIRE PWP TOPPING (16 OZ) 12187 12 16 OZ CASE 10092825096068 00092825096061 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM NO SYMBOL 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 12187.1287.001.001\001 12187.1287\002.003 ORTHODOX UNION 001 004 0104 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLR - RETAIL Y BROOKSHIRE PWP TOPPING (16 OZ) Pre-whipped, non-dairy topping with a light, creamy texture. 14 0 1 0 BROOKSHIRE BROOKSHIRE NO NO FOOD SERVICE US UK UP BROOKSHIRE PWP TOPPING (16 OZ) BROOKSHIRE PWP TOPPING (16 OZ) All Stores 006 -10 0 -23 -18 46.355 26.67 30.956 0.038 1.351 6.971 5.443 15.081 13.017 15.081 0.453 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US NAT SOFT FOREST BERRY SOFT SERVE FRZN DESERT 12193 4 8.8 LB CASE 10049800121932 00049800121935 11.812 10.062 11.812 0.546 37.626 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 HANDLING INSTRUCTIONS: REMOVE CARTONS FROM CASE AND PLACE IN REFRIGERATOR. THAW REFRIGERATED FOR 48-72 HOURS BEFORE USING. THERE SHOULD BE NO VISIBLE ICE CRYSTALS WHEN PRODUCT IS POURED INTO HOPPER. 1) SHAKE WELL BEFORE POURING INTO SOFT SERVE ICE CREAM MACHINE 2) ALLOW PRODUCT TO FREEZE BEFORE DISPENSING 365 DAYS 100 GM PARVE 105.205167376 .159005106 1.56485477316667 24.5403775443333 .328798630833333 23.1358667485 .01766730596 .001470183081 .0009 0 73.1157090056667 .761391442833333 2.575 .00077 .001295 .01617 1.462 .588 5.87330699833333 .189041028083333 122.240899091667 0 WATER, SUGAR, STRAWBERRIES, ENZYME MODIFIED SOY PROTEIN, BLUEBERRY PUREE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORNSTARCH, NATURAL FLAVOR, CITRIC ACID, XANTHAN GUM, SODIUM BICARBONATE, CAROB BEAN GUM. CONTAINS: SOY 12193.1020.001.001\001 12193.1020\001.001 ORTHODOX UNION 001 001 0006 0 0 60 0 0 0 0 0 0 0 10 2 1 0 0 0 3 1/2 TBSP (61 G) AS LIQUID 61.5 3 75 0 14 0 5 15 0 0 0 0 0 260 0 0 0 0 0 0 0 1 PLL - FOODSERVICE N NAT SOFT FOREST BERRY SOFT SERVE FRZN D NAT SOFT FOREST BERRY SOFT SERVE FRZN D 38 80 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NAT SOFT FOREST BERRY SOFT SERVE FR NAT SOFT FOREST BERRY SOFT SERVE FRZN D All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.546 17.066 0 13.97 24.13 13.97 4.105 3.991 Precomm-Ex Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RIP STICK(TM) BREADSTICK DGH MADE W/ WHOLE GRN/51 12194 250 1.2 OZ CASE 00049800121942 15.813 9.125 11.563 0.965 20.043 18.75 10 8 80 1. STORE FROZEN AT 0° F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED NUMBER OF BREADSTICKS FROM SHIPPER. PARTIALLY USEDSHIPPERS SHOULD BE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICK ON A LINED SHEET PAN AND COVER WITH PLASTIC. RECOMMEND 24 BREADSTICKS (8 X 3). 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 30 MINUTES. 5. PROOF 30-45 MINUTES AT 95° F (35 C), 85% RELATIVE HUMIDITY 6. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325° F (160 C) FOR 10-12 MINUTES RACK OVEN: 350° F (175 C) FOR 10-12 MINUTES OR UNTIL SLIGHTLY GOLDEN BROWN 7. ALLOW TO COOL BEFORE SERVING 150 DAYS 100 GM DAIRY 229.2527 26.2672 9.0104 41.7360 0.0808 4.5375 4.7566 2.9186 0.6582 0.0212 0.0333 44.8092 1.5258 0.0000 0.2803 0.1423 2.5711 0.0000 43.2262 0.0000 21.6918 2.1385 291.3517 0.0000 INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, OAT FIBER, SEA SALT, HONEY, SODIUM STEAROYL LACTYLATE,DATEM, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001032 700000001032 KOF-K 004 017 0061 15.000 0.00 160.000 0.00 0.000 3.000 13.00 8.00 4.00 4.00 0 0 6.000 4.00 0.00 0.000 2 BREADSTICKS (57 G) 68.0000 8.00 200.000 0 3.000 6.00 10.00 29.000 3.00 2.000 0.000 0 0.00 125 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N RIP STICK¿ BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51% Soft 1.2 oz (approx. 6") breadstick featuring white wheat, a touch of honey and fun criss-cross "perforated" tear lines. Made with whole grains. 0 0 1 PÂTE À BATONNETS DE GRAINS ENTIERS RIP STICK (TM) MODE D'EMPLOI: 1. GARDER CONGELÉ À 0 F (-18 C) OU À UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'EMPLOI. 2. RETIRER LA QUANTITÉ DE BATONNETS DÉSIRÉE DE LA BOITE. LES BOITES ENTAMÉS DOIVENT ÊTRE REFERMÉS HERMÉTIQUEMENT ET GARDÉS AU CONGÉLATEUR. 3. PLACER LES BATONNETS SUR UNE PLAQUE DOUBLÉE DE PAPIER À CUISSON ET LA RECOUVRIR DE PLASTIQUE. CONFIGURATION RECOMMANDÉE DE 24 BATONNETS PAR PLAQUE ENTIÈRE (8 X 3). 4. LAISSER DÉCONGELER À TEMPÉRATURE AMBIANTE PENDANT 30 MINUTES. 5. LAISSER FERMENTER 30 À 45 MINUTES À 95 F (35 C), 85 % D'HUMIDITÉ RELATIVE. 6. TEMPÉRATURE ET TEMPS DE CUISSON : FOUR À CONVECTION: 325 F (160 C) POUR 10 À 12 MINUTES. FOUR À PANIERS : 350 F (175 C) PENDANT 10 À 12 MINUTES OU JUSQU'À OBTENIRUN ASPECT LÉGÈREMENT BRUN DORÉ. 7. LAISSER REFROIDIR AVANT DE SERVIR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RIP STICK(TM) BREADSTICK DGH MADE W RIP STICK¿ BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51% All Stores 006 -10 0 -23 -18 40.1638 23.1775 29.3688 0.0273 0.965 9.092 8.505 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US FIESTA EXTRA MOIST WHITE CAKE MIX 12228 1 38.5 LB CASE 00750903122285 25 4 16 0.925 39.1 38.5 5 13 65 DIRECTIONS FOR USE WITH A 4 SPEED MACHINE. THESE INSTRUCTIONS ARE ONLY A GUIDE, CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. INGREDIENT FIESTA EXTRA MOIST 38 LB 8 OZ WHITE CAKE BASE WATER 8 LB 5 OZ (1 GALLON) ADD WATER OVER A 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 2 MINUTES IN 2ND SPEED. EGG WHITES 10 LB 6 OZ WHOLE EGGS 4 LB 10 OZ ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 2ND SPEED. WATER 4 LB 4 OZ VEGETABLE OIL 5 LB ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F TO 72 F. SCALE: 8" LAYER: 14 OZ TO 15 OZ 18" X 26" SHEET: 7 LB TO 8 LB BAKE: 360 F FOR 32 TO 36 MINUTES. STORE IN A COOL DRY PLACE 210 DAYS 100 GM DAIRY 393.8059000996 55.9747043676 6.0082916031 78.4495073299 1.1988584309 46.99966701 6.2194115964 1.8134547927 1.028773 .64736586 5.6515912368 3.6691657806 1.5021600009 .28952 .186263 2.235849 .21275298 76.04905 94.3020398801 2.5369392122 679.8861548509 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT DRY MILK, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, DEXTROSE, MONO AND DIGLYCERIDES, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MONO AND DIGLYCERIDES), SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY 12228.C093.005.002\001 12228.C093\005.002 KOF-K KOSHER SUPERVISION 021 110 0637 30 6 220 0 0 1 3 10 8 6 0 7 3 6 5 1 55 GRAMS MIX 55 16 370 0 26 10 14 43 5 3.5 .5 0 0 317 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N FIESTA EXTRA MOIST WHITE CAKE MIX FIESTA EXTRA MOIST WHITE CAKE MIX 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP FIESTA EXTRA MOIST WHITE CAKE MIX FIESTA EXTRA MOIST WHITE CAKE MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 17.735 0 Depleting 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US GV ITALIAN MEATBALLS 8/32 OZ 12236 8 2 LB CASE 10078742122363 00078742122366 15.867 8.687 11.812 0.942 17.351 16 10 9 90 6.875 3 10.996 2 2.062 Heating Instructions: Meatballs are fully cooked - just heat and serve. Please follow directions and heat until hot. Heating times are from frozen state. Heating times may vary. Caution: Oven and microwave times vary; adjust cooking times accordingly. For food safety this product must be heated to an internal temperature of 165°F. MICROWAVE OVEN (1000W): 1. Place 12 frozen Italian Style Meatballs on a microwave safe dish. 2. Heat on high for 3 minutes. 3. Remove, and let stand for 1 minute. CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Place frozen Italian Style Meatballs (full bag) in a single layer on baking tray. 3. Heat for 25-27 minutes. STOVE TOP: 1. Heat sauce or gravy in sauce pan. 2. Add frozen Italian Style Meatballs (full bag). 3. Cover and heat on medium for approximately 25 minutes, stirring occasionally. 540 DAYS 100 GM NOT KOSHER 299.46281875 224.465193 13.9004901875 4.84891625 1.553856125 .98066525 24.940577 9.8639947375 .9333885125 52.4445781875 53.759539625 2.5504769375 46.9787940625 .0957349125 .0498768125 1.0811871625 .9075323125 1.4597560625 39.2822123125 1.3492543125 558.4549154375 0 INGREDIENTS: BEEF AND PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, SOY PROTEIN CONCENTRATE , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), GARLIC POWDER, GRANULATED GARLIC, ONION POWDER, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOYBEAN OIL, SPICES. CONTAINS SOY, WHEAT, MILK. 12236.1550.009.008\001 12236.1550\009.008 NOT CERTIFIED 201 224 0545 190 4 250 15 45 1 5 0 6 4 150 24 12 2 42 8 6 meatballs (85g/3 oz) 85 20 470 0 1 6 1 4 33 21 1 0 0 1 0 0 0 0 1 0 1 PLR - RETAIL Y GV ITALIAN MEATBALLS 8/32 OZ 0 0 1 0 GREAT VALUE GREAT VALUE NO NO FOOD SERVICE US UK UP GV ITALIAN MEATBALLS 8/32 OZ GV ITALIAN MEATBALLS 8/32 OZ All Stores 006 -10 0 -23 -18 40.3 22.06 30 0.027 0.942 7.87 7.26 17.46 7.62 27.93 0.94 0.91 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FIESTA EXTRA MOIST CHOCOLATE CAKE MIX 12238 1 38.5 LB CASE 00750903122384 25 4 16 0.925 39.1 38.5 5 13 65 DIRECTIONS FOR USE WITH A 4 SPEED MACHINE. THESE INSTRUCTIONS ARE ONLY A GUIDE, CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. INGREDIENT FIESTA EXTRA MOIST 38 LB 8 OZ CHOCOLATE CAKE BASE WATER 8 LB 5 OZ (1 GALLON) ADD WATER OVER A 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 2 MINUTES IN 2ND SPEED. EGG WHITES 10 LB 6 OZ WHOLE EGGS 4 LB 10 OZ ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 2ND SPEED. WATER 4 LB 4 OZ VEGETABLE OIL 5 LB ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F TO 72 F. SCALE: 8" LAYER: 14 OZ TO 15 OZ 18" X 26" SHEET: 7 LB TO 8 LB BAKE: 360 F FOR 32 TO 36 MINUTES. STORE IN A COOL DRY PLACE 210 DAYS 100 GM DAIRY 394.24280696928 60.58116582768 6.60283654258 76.81257374282 2.79509944862 45.90678886 6.73124064752 2.15576808986 1.028875 .65540387 5.19050208224 4.66103720708 2.34365347062 .262256 .1702634 2.0092182 .21524591 67.75279 88.38604475718 6.11517131596 923.55923454062 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA ALKALI PROCESSED, NONFAT DRY MILK, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MONO AND DIGLYCERIDES), SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY 12238.C093.004.002\001 12238.C093\004.002 KOF-K KOSHER SUPERVISION 021 110 0637 35 4 220 0 0 2 6 10 20 6 50 7 4 6 6 1 55 GRAMS MIX 55 21 510 0 25 10 14 42 6 3.5 .5 0 0 317 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N FIESTA EXTRA MOIST CHOCOLATE CAKE MIX FIESTA EXTRA MOIST CHOCOLATE CAKE MIX 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP FIESTA EXTRA MOIST CHOCOLATE CAKE M FIESTA EXTRA MOIST CHOCOLATE CAKE MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 17.735 0 Depleting 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US FARMBOY SORBET MANGO 12258 8 467 GM CASE 80808912001988 00808912001982 13.951 5.109 10.021 0.413 9.428 8.236 11 10 110 7.074 2.515 5.502 1.029 1.15 KEEP FROZEN FOR BEST RESULTS, REMOVE FROM FREEZER 5 - 7 MINUTES BEFORE SERVING. 365 DAYS 100 GM NOT KOSHER 117.128 .72 .126 28.976 1.392 25.384 .08 0 0 0 70.618 .2 960 .016 .018 .18 3.2 0 3.113 .26 5.407 0 12258.7731\002.002 NOT KOSHER 009 098 2685 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 0 0 0 0 0 0 0 0 Y FARM BOY MANGO SORBET (700 ML) Italian style chocolate ice cream 0 0 1 CONSERVER AU CONGELATEUR POUR UNE EXPERIENCE GUSTATIVE OPTIMALE, RETIRER DU CONGELATEUR DE CINQ A SEPT MINUTES AVANT DE SERVIR. 0 FARM BOY FARM BOY NO NO FOOD SERVICE CA UK UP FARMBOY SORBET MANGO FARM BOY MANGO SORBET (700 ML) SORBET À LA MANGUE FARM BOY FAMR BOY SORBET A LA MANGUE (700 ML) All Stores 006 -10 0 -23 -18 35.436 12.976 25.454 0.011 0.413 4.276 3.736 17.967 6.388 13.975 NO Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US FARMBOY SORBET RASPBERRY ICE 12259 8 467 GM CASE 80808912001964 00808912001968 13.951 5.109 10.021 0.413 9.428 8.236 11 10 110 7.074 2.515 5.502 1.029 1.15 KEEP FROZEN FOR BEST RESULTS, REMOVE FROM FREEZER 5 - 7 MINUTES BEFORE SERVING. 365 DAYS 100 GM NOT KOSHER 91.1803333333333 .0762 .192933333333333 22.5831 .499083333333333 21.47865 8.46666666666667E-03 0 0 0 77.025 .1905 105.833333333333 0 0 0 3.71686666666667 0 1.34955 8.04333333333333E-02 .206666666666667 0 12259.7731\002.002 NOT KOSHER 009 098 2685 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 0 0 0 0 0 0 0 0 Y FARM BOY RASPBERRY ICE SORBET (700 ML) Italian style chocolate ice cream 0 0 1 CONSERVER AU CONGELATEUR. POUR UNE EXPERIENCE GUSTATIVE OPTIMALE, RETIRER DU CONGELATEUR DE CINQ A SEPT MINUTES AVANT DE SERVIR. 0 FARM BOY FARM BOY NO NO FOOD SERVICE CA UK UP FARMBOY SORBET RASPBERRY ICE FARM BOY RASPBERRY ICE SORBET (700 ML) SORBET À LA FRAMBOISE FARM BOY FARM BOY SORBET A LA FRAMBOISE (700 ML) All Stores 006 -10 0 -23 -18 35.436 12.976 25.454 0.011 0.413 4.276 3.736 17.967 6.388 13.975 NO Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US FARMBOY SORBET LEMON 12260 8 467 GM CASE 80808912001971 00808912001975 13.951 5.109 10.021 0.413 9.428 8.236 11 10 110 7.074 2.515 5.502 1.029 1.15 KEEP FROZEN FOR BEST RESULTS, REMOVE FROM FREEZER 5 - 7 MINUTES BEFORE SERVING. 365 DAYS 100 GM NOT KOSHER 99.8559241706161 0 1.90619382252002E-02 24.9449191044289 .197091027945743 20.4974669063572 0 0 0 0 74.4354469684589 .600571988887073 0 0 0 0 0 0 .823734270305605 4.28844582448112E-02 3.68511684915836 0 12260.7731\003.003 NOT KOSHER 009 098 2685 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 0 0 0 0 0 0 0 0 Y FARM BOY LEMON NATURALLY FLAVOURED SORBET (0.7 L) 0 0 1 CONSERVER AU CONGELATEUR POUR UNE EXPERIENCE GUSTATIVE OPTIMALE, RETIRER DU CONGELATEUR DE CINQ A SEPT MINUTES DE SERVIR. 0 FARM BOY FARM BOY NO NO FOOD SERVICE CA UK UP FARMBOY SORBET LEMON FARM BOY LEMON NATURALLY FLAVOURED SORBET (0.7 L) SORBET AU CITRON FARM BOY FARM BOY SORBET AU CITRON SAVEUR NATURELLE (0.7 L) All Stores 006 -10 0 -23 -18 35.436 12.976 25.454 0.011 0.413 4.276 3.736 17.967 6.388 13.975 Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US WALMART FUDGE BROWNIE CHUNK BAKED COOKIE 12277 8 1.547 LB CASE 10628915008835 00628915008838 18.563 12.25 9.688 1.274 13.804 12.38 10 5 50 9.225 2.9 8.87 1.547 1.662 1.Leave product frozen until ready to use. 2.Pull desired clam shells from packaging and let thaw. 270 DAYS 100 GM DAIRY 485.981246999215 215.971612627366 5.50859566858652 61.9938129243757 3.0324898049278 39.6964459764603 23.9968458474851 10.7825161251494 .261386557996973 24.1358371815855 7.13589769729152 1.36349284072469 354.687688620722 .193147673421824 .164819012457481 1.47092427143259 1.37026552872557E-02 44.6382325068318 20.9086077948987 3.92426940280107 208.180894526469 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), PALM AND SOYBEAN OILS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILKFAT, SOY LECITHIN (AN EMULSIFIER)), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR ALKALI PROCESSED, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVOR), EGGS, COCOA ALKALI PROCESSED, WATER, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT. CONTAINS: WHEAT, MILK, SOY, EGGS 12277.1728.001.001\001 12277.1728\001.001 UNITED MEHADRIN KOSHER 005 005 0092 80 0 190 3 10 1 5 4 8 2 75 4 2 4 21 4 1 COOKIE (39 G) 39 3 80 0 15 6 8 24 14 9 0 2 0 144 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y WALMART FUDGE BROWNIE CHUNK BAKED COOKIE Private Label 0 0 18 1. CONSERVER CONGELÉ JUSQU'À L'UTILISATION. 2. RETIRER LE NOMBRE DÉSIRÉ DE BARQUETTES DE L'EMBALLAGE ET LAISSER DÉCONGELER. 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WALMART FUDGE BROWNIE CHUNK BAKED C WALMART FUDGE BROWNIE CHUNK BAKED COOKIE BSCUIT BRISURS FUDGE BROWNIE WLMART BISCUIT AUX BRISURES DE FUDGE BROWNIE WALMART CUIT AU FOUR All Stores 006 -10 0 -23 -18 47.15 31.115 24.607 0.036 1.274 6.261 5.615 23.431 7.366 22.529 0.754 0.701 NO Depleting 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US DD FRZN MFNS LEMON POPPY SEED (5.25 OZ.) 12284 96 5.25 OZ CASE 00049800122840 16.812 12.375 12.812 1.542 34.315 31.5 8 5 40 STORAGE & HANDLING: STORE FROZEN AT 0 F OR BELOW 120 DAYS 100 GM DAIRY 312.811918687282 100.54028082062 4.99473271671947 48.0201958047322 1.39058696091809 23.9666746474694 11.1711423134022 1.97582876858539 .140351674457635 42.84852600192 33.7349760106176 2.07895315452848 721.52494349514 .201298546331659 .168987573192871 1.60105772754779 .548564966445761 49.9051125176953 50.1346894402358 1.90316896947692 333.628623565296 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, SOYBEAN OIL, LEMON PEEL (LEMON PEEL, SUGAR, LEMON OIL), HIGH FRUCTOSE CORN SYRUP, POPPY SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORNSTARCH, SALT, SOY PROTEIN ISOLATE, NATURAL LEMON FLAVOR, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, GELATINIZED WHEAT STARCH, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, EGGS, SOY, MILK 12284.1185.001.001\001 12284.1185\002.002 ORTHODOX UNION 019 170 2740 150 8 470 21 65 2 8 20 15 10 25 15 7 15 15 3 1 MUFFIN (135 G) 148.8 21 500 0 36 20 24 71 26 17 0 20 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N Dunkin Donuts Frozen Muffins Lemon Poppy Seed Lemon poppy seed flavored muffin. Bulk packed. 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD FRZN MFNS LEMON POPPY SEED (5.25 Dunkin Donuts Frozen Muffins Lemon Poppy Seed All Stores 006 -10 0 -23 -18 42.703 31.432 32.543 0.043 1.542 15.565 14.288 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KOKO DIPPING ICING 12288 1 11 LB CASE 00750903122889 8.25 7.312 8.25 0.288 12.165 11 30 4 120 FOR BEST RESULTS STORE AND USE AT ROOM TEMPERATURE 75 TO 85 F (23 - 29 C) TO AVOID TOP CRUSTING KEEP CONTAINER CLOSED WHEN NOT IN USE AND STIR BEFORE USING. 210 DAYS 100 GM DAIRY 317.838614720261 8.61137809969778 .96769876748766 76.339110387653 1.52909265991829 71.4104061180628 .956819788855309 .607502926669708 1.85028470470763E-02 5.47088207301854E-02 20.7011036015003 1.03607713059027 6.66605557748508 1.02302196657675E-02 1.09423069216652E-02 2.98722070992736E-02 .010184490205558 0 9.32723638942596 .37496611512196 144.226439918878 0 INGREDIENTS FOR U.S. MARKETS: SUGAR, WATER, CORN SYRUP, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, PHOSPHORIC ACID, AGAR, SOY LECITHIN. CONTAINS: MILK, SOY 12288.1932.001.001\001 12288.1932\001.001 KOF-K KOSHER SUPERVISION 021 123 0627 0 0 110 0 0 1 2 0 0 0 60 1 0 0 0 0 1 2/3 TBSP (35 G) 34.9 2 50 0 25 0 9 27 0 0 0 0 0 143 1 0 0 0 0 0 0 1 PLM - BAKERY/DELI N KOKO DIPPING ICING KOKO DIPPING ICING 210 210 1 MODE D'EMPLOI : POUR DE MEILLEURS RÉSULTATS, CONSERVER ET UTILISER À LA TEMPÉRATURE DE LA PIÈCE 75 - 85 F (23 - 29 C) POUR ÉVITER QUE LE PRODUIT FASSE UNE CROÛTE EN SURFACE, GARDER LE CONTENANT FERMÉ LORSQUE LE PRODUIT N'EST PAS UTILISÉ ET REMUER AVANT L'UTILISATION. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP KOKO DIPPING ICING KOKO DIPPING ICING ENROBAGE GLACÉE KOKO ENROBAGE GLACEE KOKO All Stores 006 68 80 20 27 19.05 19.05 19.05 0.006 0.288 5.52 4.99 0 0 0 NO Pre-Comm Active 10000195 00320 00020 04/27/2012 04/27/2012 DRY 0 0 1 NA3 US DD EFFORTLESS BAKING (TM) CINN RL DGH N&A FLV 12289 120 2.5 OZ CASE 00049800122895 16.75 10.75 15.75 1.641 20.237 18.75 6 7 42 1.Keep sheets stored in the freezer. Remove desired amount of sheets from the freezer and place into the cooler. DO NOT REMOVE THE TOP FILM. 2. Place the sheets into the cooler on a baking tray, flat side up. 3.Keep sheets in the cooler between 1-3 days DO NOT REMOVE THE TOP FILM. 4. Place sheets onto a baking pan and put directly into the oven. DO NOT REMOVE THE TOP FILM. 5.Bake until golden brown, according to the following handling Rack Oven: 350 F 13-16 min 6.Remove sheets from the oven and NOW PEEL BACK THE TOP FILM. 7.Ice cinnamon rolls and lift from packaging when cooled. 150 DAYS 100 GM DAIRY 260.366590274546 46.8128717994448 6.61697941955142 46.6303906439314 1.97792120058015 9.95537633655174 5.20143019993831 1.95664090920896 .110176081888752 28.2278263126685 39.923747613214 1.62745212336485 566.666613128433 .285664279054897 .218236275543444 2.25054657217188 .575942131190741 85.3976535621561 49.4128485363566 2.60139169893791 346.338068878335 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, WATER, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SUGAR, CORN SYRUP SOLIDS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, CINNAMON, NATURAL FERMENTED DOUGH FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, FRUCTOSE, MOLASSES, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DATEM, SODIUM STEAROYL LACTYLATE, PECTIN, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL CINNAMON BUTTER FLAVOR, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), NATURAL AND ARTIFICIAL BUTTER FLAVOR (CONTAINS MILK INGREDIENTS), ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME, WHEAT STARCH, CELLULOSE GEL, SODIUM CITRATE. CONTAINS WHEAT, MILK, EGGS, SOY MAY CONTAIN SESAME 12289.1728.002.002\001 12289.1728\002.002 UNITED MEHADRIN KOSHER 005 006 0062 35 4 200 7 20 2 6 15 10 8 60 10 5 10 7 1.5 1 CINNAMON ROLL (65 G) 70.9 11 270 0 8 15 12 36 6 4 0 8 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N DD EFFORTLESS BAKING ¿ CINNAMON ROLL DOUGH NATURALLY AND ARTIFICIALLY FLAVORED EFFORTLESS BAKING ¿ CINNAMON ROLL DOUGH 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP DD EFFORTLESS BAKING (TM) CINN RL D DD EFFORTLESS BAKING ¿ CINNAMON ROLL DOUGH NATURALLY AND ARTIFICIALLY FLAVORED All Stores 006 -10 0 -23 -18 42.545 27.305 40.005 0.046 1.641 9.179 8.504 Precomm-Ex Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GOURMET CINNAMON ROLL LOG DOUGH 12300 9 3 LB CASE 00049800123007 17.625 8.75 9.125 0.814 28.64 27 10 7 70 1. KEEP DOUGH FROZEN AT 0 F (- 18 C) UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH LOGS AND PLACE 4 LOGS ON GREASED OR PLASTIC LINED SHEET PANS. 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER (40 F (4 C)) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE FOR 45 - 60 MINUTES. 5. WHILE LOGS ARE STILL COLD, USE A SERRATED KNIFE TO CUT LOGS INTO DESIRED PORTIONS ON SCORING MARKS FOR 4 OZ. OR 6 OZ. ROLLS. 6. PAN THE ROLLS OR COFFEE CAKES ON PARCHMENT PAPER LINED FULL SHEET PANS: FULL SHEET PAN PANNING CHART ------------------------------------------------ SIZE INDIVIDUAL CLUSTERED ------------------------------------------------------ 4 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 6 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 4 OZ. 3 X 4 IN 2 DEEP FULL STEAM TABLEPANS 6 OZ. 2 X 4 IN 2 DEEP FULL STEAM TABLEPANS 16 OZ. 2 CAKES PER PAN 7. PLACE IN PROOFER (95 F - 110 F (35 C - 43 C), 85 % HUMIDITY) AND PROOFUNTIL DOUBLE IN SIZE. 8. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325 F (160 C) CONVECTION OVEN 375 F (175 C) ALL OTHER TYPES OF OVENS 9. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE (PC 21784). 10. COOL SLIGHTLY AND ICE WITH RICH'S® CREAM CHEESE ICING (PC 20036) OR WARM RICH'S® HEAT 'N ICE (PC 21952). 11. DECORATE WITH COLORED SUGAR, CANDIED FRUIT OR NUTS, IF DESIRED. 12. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYINGOUT. SERVE OR PACKAGE AND LABEL FOR SELLING. 210 DAYS 100 GM DAIRY 260.3406 41.2490 6.8832 47.8897 0.3480 1.8657 11.4249 4.5832 1.8886 0.1179 9.9559 39.5241 1.1198 483.0747 0.3018 0.2065 2.6186 0.3393 111.6629 0.0368 26.0999 2.3019 302.2939 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, BUTTER (CREAM (FROM MILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, EGGS, CINNAMON, SALT, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, DATEM, RICE FLOUR, MOLASSES, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME. CONTAINS: WHEAT, MILK, EGGS MAY CONTAIN SOY AND SESAME. 700000001383 700000001383 KOF-K 005 006 0062 45.000 2.00 300.000 4.00 10.000 2.000 9.00 30.00 15.00 15.00 0 0 8.000 15.00 11.00 2.000 1 CINNAMON ROLL (105 G) 113.4000 14.00 340.000 0 12.000 25.00 18.00 54.000 8.00 5.000 0.000 0 0.00 108 1 1 0 0 0 1 0 0 N GOURMET CINNAMON ROLL LOG DOUGH Gourmet cinnamon roll log made with soft buttery dough and swirled with imported cinnamon paste. 0 0 1 MODE D'EMPLOI: 1. GARDER LA PATE SURGELEE A 0 F (-18 C) JUSQU'A L'UTILISATION. 2. RETIRER LES ROULEAUX DE PATE SURGELEE ET PLACER 4 ROULEAUX SUR UNE PLAQUE GRAISSEE OU RECOUVERTE D'UN PLASTIQUE. 3. AFIN D'EMPECHER LE DESSECHEMENT DU PRODUIT, RECOUVRIR CHACUNE DES PLAQUE D'UNE PELLICULE PLASTIQUE HUILEE OU COUVRIR COMPLETEMENT LE CHARIOT AVEC UN COUVERCLE DE PLASTIQUE POUR CHARIOT. 4. PLACER LE PRODUIT DANS LA CHAMBRE A FERMENTATION FROIDE (40 F (4 C)) ET LAISSER DEGELER PENDANT TOUTE LA NUIT OU A LA TEMPERATURE DE LA PIECE PENDANT 45 A 60 MINUTES. 5. PENDANT QUE LES ROULEAUX SONT ENCORE FROIDS, UTILISER UN COUTEAU DENTELE POUR COUPER LES ROULEAUX SELON LE NOMBRE DE PORTIONS DESIRE SUR LES GUIDES DE COUPE POUR DES BRIOCHES DE 4 ON. OU DE 6 ON. 6. DISPOSER LES BRIOCHES OU PETITS GATEAUX SUR DES PLAQUES COMPLETES RECOUVERTES D'UN PAPIER PARCHEMIN: TABLEAU DE DISPOSITION SUR PLAQUE COMPLETE ------------------------------------------------------------------------ ---- FORMAT INDIVIDUELLE GROUPEE ------------------------------------------------------------------------ ---- 4,0 ON. 2 X 4 3 X 5 SUR DE COMPLETE PLAQUE D'HOTEL 6,0 ON. 2 X 4 3 X 5 SUR DE COMPLETE PLAQUE D'HOTEL 4,0 ON. 3 X 4 DANS 2 PLAQUES PROFONDES DE TABLE A VAPEUR 6,0 ON. 2 X 4 DANS 2 PLAQUES PROFONDES DE TABLE A VAPEUR 16 ON. 2 GATEAUX PAR PLAQUE 7. PLACE DANS L'ETUVE A FERMENTATION (95 FA 110 F (35 C A 43C), 85% D'HUMIDITE) ET ETUVER JUSQU'A CE QUE LES BRIOCHES AIENT DOUBLE EN VOLUME. 8. CUIRE AU FOUR PREALABLEMENT CHAUFFE JUSQU'A CE QUE LES BRIOCHES SOIENTDOREES: 325 F (160 C) FOUR A CONVECTION 375 F (175 C) TOUS LES AUTRES TYPES DE FOUR 9. RETIRER DU FOUR ET BADIGEONNER DE BRILLANT A GLACER RICH (C/P 21784). 10. LAISSER REFROIDIR LEGEREMENT ET GARNIR DE GLACAGE AU FROMAGE A LA CREME (C/P 20036) OU DE FONDANT A LA VANILLE RICH (C/P 21952). 11. DECORER DE SUCRE COLORE, DE FRUITS CONFITS OU DE NOIX SI DESIRE. 12. CONSERVER LES BRIOCHES CUITES COUVERTES A LA TEMPERATURE DE LA PIECE POUR PREVENIR LE DESSECHEMENT. SERVIR OU EMBALLER ET ETIQUETER POUR LA VENTE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GOURMET CINNAMON ROLL LOG DOUGH GOURMET CINNAMON ROLL LOG DOUGH PÂTE BRIOCHE ÀLA CANNELLE GASTRNMIQ PÂTE À BRIOCHE À LA CANNELLE GASTRONOMIQUE All Stores 006 -10 0 -23 -18 44.7700 22.2300 23.1800 0.0230 0.814 12.99 12.25 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SP SALMON BURGER 8/12.8 OZ 12311 8 12.8 OZ CASE 10041322123111 00041322123114 14.187 8.125 7.937 0.529 7.394 6.4 15 10 150 7.25 1.812 6.75 0.8 0.862 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! GRILL: · Preheat grill on MEDIUM-HIGH. · Arrange burgers in single layer on grill. · For full package, grill 10-12 minutes, turning burgers over half way through cooking. PAN SEAR: · Preheat skillet on MEDIUM-HIGH. · Arrange frozen burgers evenly in skillet. · For half package, pan sear 10-12 minutes, turning burgers over half way through cooking. CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen burgers in a single layer on baking sheet and place on middle rack of oven. For full package, bake 18-20 minutes, turning burgers over half way through cooking. 540 DAYS 100 GM NOT KOSHER 186.445514 107.97561 19.22 1.1 .47 .25 8.07 1.04 .02 38.07 69.83 1.81 72 0 0 0 1 0 10.5 .8 420 0 INGREDIENTS: SALMON, WATER, SOYBEAN OIL, CANOLA OIL, POWDERED EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, GARLIC POWDER, GARLIC, LEMON JUICE CONCENTRATE, METHYLCELLULOSE, ONION POWDER, PAPRIKA, RED BEET JUICE CONCENTRATE (COLOR), SALT, SMOKE AND OTHER NATURAL FLAVORINGS, SPICES. CONTAINS SALMON, EGG. 12311.1003.005.004\001 12311.1003\005.004 NOT KOSHER 208 263 0547 100 0 170 12 35 0 0 0 4 0 0 35 17 0 5 1 1 burger (91g) 91 16 380 0 0 0 0 1 11 7 0 0 0 0 1 1 0 0 0 0 0 PLR - RETAIL N SP SALMON BURGERS 8/12.8 OZ Pacific caught wild salmon with no additives or preservatives 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP SALMON BURGER 8/12.8 OZ SP SALMON BURGERS 8/12.8 OZ All Stores 006 -10 0 -23 -18 36.036 20.637 20.161 0.014 0.529 0 2.902 18.415 4.603 17.145 0.362 Active 10000017 04650 00120 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ALN UNICED 7" SPLIT RED VELVET CAKE LAYER 12314 24 9.25 OZ CASE 00750903123145 20.25 9.5 14.25 1.586 15.875 13.875 7 9 63 HANDLING INSTRUCTIONS NOT REQUIRED 365 DAYS 100 GM DAIRY 319.497614224212 95.6625873111658 5.54559046918043 50.4131662590813 1.39660034874375 29.0555747662037 10.6291763679073 2.72523611667322 .166754084016738 31.9612396609124 29.4249365988192 3.98713030501182 37.073677745936 .187425130111058 .158702914397845 1.49178476638107 5.58242475480898E-02 45.7665577594312 40.3604856068952 1.50854116264878 512.939457109083 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, SKIM MILK, EGGS, EGG WHITES, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORNSTARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, MILK, EGGS, SOY 12314.1185.001.001\001 12314.1185\001.001 ORTHODOX UNION 003 149 2065 80 4 280 9 30 1 5 10 8 6 150 10 5 8 12 2.5 1/3 CAKE (87 G) 87.4 19 450 0 25 10 15 44 14 9 0 0 0 72 1 1 0 0 0 1 0 1 N ALN UNICED 7" SPLIT RED VELVET CAKE LAYER 7" uniced red velvet cake layer sliced in half lengthwise. Traditional rich red velvet cake layer with subtle chocolate flavor notes. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN UNICED 7" SPLIT RED VELVET CAKE ALN UNICED 7" SPLIT RED VELVET CAKE LAYER All Stores 006 -10 0 -23 -18 51.44 24.13 36.2 0.044 1.586 7.2 6.29 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHIPS AHOY! ICE CREAM CAKE 32 FL OZ (DSD) 12321 1 24.4 OZ CASE 00016264123218 9 3.125 8.75 0.142 1.845 1.525 20 18 360 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 300.936810390092 144.84895638448 3.42466821507122 35.5940023865295 .92652340279579 26.3957359993261 16.0943284871644 10.1998993320116 .582606978032768 24.0214960802439 41.4323998612269 3.4537898902483 224.629692119503 3.09872531984895E-02 4.78964690873576E-02 .416682895190141 6.02451447354606E-02 .41128194684859 113.24888878117 .83189548639052 122.272404661726 0 MILKFAT AND NONFAT MILK, CHIPS AHOY! COOKIES (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN), SUGAR, SOYBEAN AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR AMMONIUM PHOSPHATE), SALT, WHEY, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR)), SUGAR, MILK CHOCOLATE FLAKES (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR ALKALI PROCESSED, DEXTROSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, COCONUT OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), MONO AND DIGLYCERIDES, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SALT, SKIM MILK, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, SODIUM CASEINATE, CALCIUM SULFATE, CALCIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CARRAGEENAN, NATURAL FLAVOR, XANTHAN GUM, ARTIFICIAL COLORS (BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6). CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 12321.1099.002.002\001 12321.1099\004.005 KOF-K KOSHER SUPERVISION 009 087 2755 130 10 270 7 20 1 3 0 4 0 40 6 3 2 47 9 1/8 CAKE (87 G) 86.5 4 105 0 23 0 10 31 23 15 .5 4 0 8 1 0 0 0 0 1 1 1 PLM - BAKERY DELI N CHIPS AHOY! ICE CREAM CAKE 32 FL OZ (DSD) Creamy chocolate chip cookie flavored ice cream with CHIPS AHOY! Cookie pieces and chocolate chunkc, topped with rich fudge and whipped icing & chocolate chips! 0 0 1 0 CHIPS AHOY CHIPS AHOY NO NO FOOD SERVICE US UK UP CHIPS AHOY! ICE CREAM CAKE 32 FL OZ CHIPS AHOY! ICE CREAM CAKE 32 FL OZ (DSD) All Stores 006 -10 0 -23 -18 22.86 7.937 22.225 0.004 0.142 0.836 0.691 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP POLLOCK BURGERS 8/13.6 OZ 12324 8 13.6 OZ CASE 10041322123241 00041322123244 14.187 8.125 7.937 0.529 7.794 6.8 15 10 150 7.25 1.812 6.75 0.85 0.912 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! GRILL: · Preheat grill on MEDIUM-HIGH. · Arrange burgers in single layer on grill. · For full package, grill 10-12 minutes, turning burgers over half way through cooking. PAN SEAR: · Preheat skillet on MEDIUM-HIGH. · Arrange frozen burgers evenly in skillet. · For half package, pan sear 10-12 minutes, turning burgers over half way through cooking. CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen burgers in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 18-20 minutes, turning burgers over half way through cooking. 540 DAYS 100 GM NOT KOSHER 159.965906851571 64.9281857086134 16.0502580920308 7.70917219370873 .922425329784261 .140957955264048 7.2142428565126 1.03378784982132 .104991249871322 74.1116781129134 66.9980632068119 2.02826365093604 52.6297886733628 5.07386138031442E-02 7.42027088633656E-02 1.00525816556126 .528846012441359 0 11.5543463874469 .300031618112031 428.656877307019 0 INGREDIENTS: ALASKA POLLOCK, RICE FLOUR, SOYBEAN OIL, WATER, DRIED EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CANOLA OIL, CARRAGEENAN, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRILL FLAVOR (TAPIOCA DEXTRIN, GRILL FLAVOR (FROM SUNFLOWER OIL), POTATO MALTODEXTRIN, SMOKE FLAVOR), LEMON JUICE CONCENTRATE, LOCUST BEAN GUM, METHYLCELLULOSE, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, SPICE, YEAST EXTRACT. CONTAINS POLLOCK, EGG. 12324.1003.001.002\001 12324.1003\002.003 NOT KOSHER 208 263 0547 60 0 150 24 70 1 4 0 0 4 260 31 15 4 5 1 1 burger (96g) 96 17 410 0 0 4 2 7 11 7 0 0 0 0 1 1 0 0 0 0 0 PLR - RETAIL N SP POLLOCK BURGERS 8/13.6 OZ 4 Alaska Pollock Burgers 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP POLLOCK BURGERS 8/13.6 OZ SP POLLOCK BURGERS 8/13.6 OZ All Stores 006 -10 0 -23 -18 36.036 20.637 20.161 0.014 0.529 3.535 3.084 18.415 4.603 17.145 0.413 0.385 Pre-Comm Active 10000017 04650 00120 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FREEZER-TO-OVEN WHEAT DINNER ROLL DOUGH 12333 240 1.75 OZ CASE 00049800123335 23.75 10.25 15.875 2.236 28.581 26.25 5 7 35 1. PANNING: 5 X 3 PER LINED SHEET PAN. 2. BAKING: RACK OVEN 375° F WITH 10 - 20 STEAM FOR 22 TO 28 MINUTES. CONVECTION OVEN 350° F FOR 15 TO 20 MINUTES. 150 DAYS 100 GM KDNOAGENCY 251.45127052408 47.8190279046869 8.33463544509225 42.5734252097559 2.60896530296464 1.96139576685155 5.31322532274299 1.04350847818741 5.28609215370706E-02 .010220613500224 42.1517775249393 1.62693649746948 5.72875151604911E-02 .294184410238931 .192867967706987 2.45042282808519 0 85.3453776993226 15.3821715999155 2.1344771186846 456.626523671365 0 12333.7700\001.001 KOF-K KOSHER SUPERVISION 004 017 0061 25 0 120 0 0 1 5 10 6 6 10 8 4 6 3 .5 1 ROLL (42 G) 49.6 9 230 0 1 10 7 21 4 2.5 0 0 0 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N FREEZER-TO-OVEN WHEAT DINNER ROLL DOUGH FREEZER-TO-OVEN WHEAT DINNER ROLL DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP FREEZER-TO-OVEN WHEAT DINNER ROLL D FREEZER-TO-OVEN WHEAT DINNER ROLL DOUGH PÂTE À PETIT PAIN DE BLÉ All Stores 006 -10 0 -23 -18 60.325 26.035 40.322 0.063 2.236 12.964 11.906 Depleting 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JUMBO OLD FASH SOUR CRM FL CK DNT ART FL 12362 100 2.75 OZ CASE 00049800123625 19.5 12.375 12.875 1.797 18.859 17.187 7 7 49 KEEP FROZEN 0 F OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED OR GRANULATED SUGARED: 3 MINUTES AT 375 F 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES. 270 DAYS 100 GM DAIRY 534.564666982939 330.521896625501 4.30273443104933 46.7079581583102 .992016603773944 18.0882429388983 36.7246551806112 17.6790022246446 .34010949705262 13.4498603768619 10.5982562194981 1.66622760067253 24.0258116734271 .226222990830409 .148021645359956 1.85682186222366 .129190085303707 53.6158410794878 37.2871364548661 1.68994286430657 398.316629014274 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, SKIM MILK, DEGERMED YELLOW CORN MEAL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, DEXTROSE, DEFATTED SOY FLOUR, SALT, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, GUAR GUM, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, SOY, EGGS 12362.1932.011.014\001 12362.1932\012.015 KOF-K KOSHER SUPERVISION 018 064 0083 260 2 420 3 10 1 3 10 8 8 30 7 3 6 69 14 1 DONUT (78 G) 78 13 310 0 14 10 12 36 44 29 0 0 0 100 1 1 0 0 0 1 0 1 N JUMBO OLD FASHIONED SOUR CREAM CAKE DONUT Ready-to-finish large ring cake donut featuring cracks across the top made with sour cream and often served glazed or plain. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP JUMBO OLD FASH SOUR CRM FL CK DNT A JUMBO OLD FASHIONED SOUR CREAM CAKE DONUT GÂT ÀLA CRÈM FRAICHE ÉPAISSE BEIGNE GÂTEAU À LA CRÈME FRAICHE ÉPAISSE À L'ANCIENNE À BEIGNE JUMBO AROME ARTIFICIEL All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.05 1.797 8.55 7.8 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CASEYS TRIANGLE FILLED DONUT 12380 96 2.8 OZ CASE 00049800123809 19.5 12.375 12.875 1.797 18.468 16.8 7 7 49 KEEP FROZEN 0 F OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375 F FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL. 270 DAYS 100 GM DAIRY 447.597236756862 245.608002186255 4.84186040462217 45.6554482380296 1.0644756005558 19.5719537769554 27.289778020695 12.6221271595749 1.42067292937886 .17498254178278 20.711659017362 1.50125431929133 117.370712337687 .238670872338174 .155062958763808 1.96858729575671 6.74201420433547E-02 70.0448596927419 16.2894520377177 1.73318287882667 369.24295660242 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, DEXTROSE, WATER, HIGH FRUCTOSE CORN SYRUP, WHEY (A MILK DERIVATIVE), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, YEAST, MONO AND DIGLYCERIDES, HYDROGENATED PALM OIL, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SKIM MILK, PARTIALLY HYDROGENATED COCONUT AND PALM KERNEL OIL, CORN SYRUP SOLIDS, COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), PROPYLENE GLYCOL MONOESTERS, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, XANTHAN GUM, ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 12380.1932.002.002\001 12380.1932\002.002 KOF-K KOSHER SUPERVISION 018 047 0036 200 0 360 0 0 1 3 15 8 8 10 8 4 8 50 10 1 DONUT (79 G) 79.4 12 290 0 16 15 12 36 33 22 1 0 0 96 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N Caseys Triangle Filled Donut Triangle shaped filled yeast donut. Bulk Packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CASEYS TRIANGLE FILLED DONUT Caseys Triangle Filled Donut All Stores 006 -10 0 -23 -18 49.85 31.43 33.02 0.051 1.797 9.61 8.16 NO Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JUMBO CHERRY FLAVORED CAKE DONUT N&A FLV (ZTF) 12383 100 3 OZ CASE 00049800123830 19.5 12.375 12.875 1.797 20.437 18.75 7 7 49 KEEP FROZEN AT 0 F OR BELOW. 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED GRANULATED SUGARED: 3 MINUTES AT 375 F. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES. 270 DAYS 100 GM DAIRY 486.828530600562 282.041095560598 4.81716936794837 46.3796893920428 1.22153589753192 17.1618855880045 31.3378995067331 14.6983573153214 .341646259277389 16.9585752646732 14.8652671952689 2.59997453800689 24.8999656860037 .242061352886985 .161673302858209 1.98589692613004 3.09164095306932E-02 59.8113794920323 15.3983577977377 1.88549678425142 627.912553837507 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CHERRY FLAVORED BITS (SUGAR, CORN SYRUP, CORN CEREAL, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, MODIFIED CORN STARCH, CITRIC ACID, ARTIFICIAL COLOR (RED 40 LAKE), ARTIFICIAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, SALT, WHEAT STARCH, MODIFIED WHEAT STARCH, SOY PROTEIN ISOLATE, WHEY (A MILK DERIVATIVE), NATURAL FLAVOR, POTATO FLOUR, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, SOY, EGGS, MILK 12383.1932.007.009\001 12383.1932\008.010 KOF-K KOSHER SUPERVISION 018 064 0083 240 0 410 5 15 1 4 15 8 8 0 8 4 8 62 12 1 DONUT (85 G) 85 22 530 0 15 15 13 39 41 27 0 0 0 100 1 1 0 0 0 1 0 1 N JUMBO CHERRY-FLAVORED CAKE DONUT NATURALLY AND ARTIFICIALLY FLAVORED Ready-to-finish large cherry-flavored ring cake donut. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP JUMBO CHERRY FLAVORED CAKE DONUT N& JUMBO CHERRY-FLAVORED CAKE DONUT NATURALLY AND ARTIFICIALLY FLAVORED All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.051 1.797 9.27 8.5 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FLAVOR RIGHT GOURMET BLEND 12384 4 8 LB CASE 10603933123845 00603933123848 11.812 10.062 11.812 0.812 34.41 32 11 5 55 5.5 9.5 5.5 8 8.25 FOR BEST RESULTS: STORE FROZEN. THAW COMPLETELY UNDER REFRIGERATION BEFORE USING. AFTER THAWING, TREAT AS FRESH PRODUCT. WHIP NO MORE THAN 20% OF THE TOTAL BOWL CAPACITY AT ONE TIME. WHIP AT MEDIUM SPEED. IF A SWEETER PRODUCT IS DESIRED, ADDITIONAL SUGAR MAY BE ADDED. WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS, FIRST START THE GOURMET BLEND TOPPING; WHEN PARTIALLY WHIPPED ADD OTHER INGREDIENTS. CAKE DECORATION: ALWAYS DECORATE AWAY FROM HEAT SOURCES (OVENS, STOVES, OR OTHERS). IMMEDIATELY STORE REMAINING CREAM IN REFRIGERATOR. ONCE CAKE IS DECORATED, KEEP IN REFRIGERATOR OR SHELF AT A TEMPERATURE OF NO MORE THAN 46°F. 365 DAYS 100 GM DAIRY 303.525542358169 233.973815955141 1.62255244403146 15.6482543579605 .094847276063856 13.3092982355312 25.9970906616824 25.7007879323 .223618163517121 1.06424066080918 56.2624233681208 .469919205701735 1.65373339461542 1.79999962797528E-03 .00036 1.79999962797528E-03 4.20591744391736E-02 0 47.5607484924256 1.52029004639923E-02 40.2212985824576 0 SKIM MILK, HYDROGENATED COCONUT OIL, WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LACTOSE (FROM MILK), SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, SORBITAN MONOSTEARATE, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, HYDROXYPROPYLCELLULOSE, SODIUM CITRATE, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), COLORED WITH ANNATTO. CONTAINS: MILK 12384.1287.001.001\001 12384.1287\001.002 ORTHODOX UNION 001 001 2010 20 0 25 0 0 0 0 0 0 0 5 0 0 0 12 2.5 1 3/4 TSP (9 G) AS LIQUID 9 0 0 0 1 0 0 1 4 2.5 0 0 0 1612 1 0 0 0 0 0 0 0 PLI - INGREDIENTS N FLAVOR RIGHT GOURMET BLEND A gourmet dairy blend topping Una cobertura gourmet mezcla de productos lácteos 0 0 1 PARA OBTENER MEJORES RESULTADOS: ALMACENAR CONGELADO. ANTES DE USA, DESCONGELE TOTALMENTE EN EL REFRIGERADOR. DESPUÉS DE DESCONGELAR, TRÁTELO COMO UN PRODUCTO FRESCO. BATIR NO MÁS DEL 20% DE LA CAPACIDAD TOTAL DEL BOWL POR VEZ. BATIR A VELOCIDAD MEDIA. SI SE DESEA OBTENER UN PRODUCTO MÁS DULCE, SE PUEDE AÑADIR AZÚCAR ADICIONAL. CUANDO SE MEZCLA CON CREMA U OTROS INGREDIENTES, PRIMERO COMIENCE EL GOURMET BLEND TOPPING TOPPING; CUANDO ESTÉ PARCIALMENTE BATIDO AGREGUE OTROS INGREDIENTES. DECORADO DEL PASTEL: DECORE SIEMPRE LEJOS DE CUALQUIER FUENTE DE CALOR (HORNOS, ESTUFAS U OTROS). GUARDE INMEDIATAMENTE EN EL REFRIGERADOR EL SOBRANTE. UNA VEZ QUE EL PASTEL ESTE DECORADO, GUÁRDELO EN EL REFRIGERADOR O EN ANAQUEL A NO MÁS DE 46°F. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FLAVOR RIGHT GOURMET BLEND FLAVOR RIGHT GOURMET BLEND All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 15.608 15.44 13.97 24.13 13.97 3.742 3.628 Precomm-Ex Active 10000188 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US OLIVE GARDEN 7" SHEETED PIZZA DOUGH 12390 48 9.5 OZ CASE 00049800123908 21.375 6 14.5 1.076 30.385 28.5 5 10 50 Handling Instructions Not Required. 120 DAYS 100 GM DAIRY 225.811321457852 22.8741820079004 8.31447914337532 42.4198057191126 1.53370351047179 1.74614295297011 2.5415757786556 1.16305019336994 2.36018980894885E-02 1.01214876649027E-02 45.301469114639 1.42267024421753 2.24425066043908E-02 .377961624141843 .248109777810903 3.15097761546297 1.68111765339163E-02 110.397257211001 14.4126299139566 2.75320613152468 443.826443235365 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, WHEAT GLUTEN, SUGAR, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), ASCORBIC ACID, ENZYME, SOY LECITHIN. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME 12390.7700.005.005\001 12390.7700\005.006 KOF-K KOSHER SUPERVISION 014 015 0030 15 0 150 0 0 1 4 20 10 10 10 11 6 10 4 1 1/4 PIZZA CRUST (58 G) 67.3 12 300 0 1 15 10 29 3 1.5 0 0 0 192 0 0 0 0 0 1 0 1 PLL - FOODSERVICE Y OLIVE GARDEN 7" SHEETED PIZZA DOUGH 48/9.5 OZ Olive Garden 7" sheeted pizza dough is an edge to edge rolled dough which is pre-cut, consistent, scratch-quality and easy to handle. Simply thaw, bring to room temperature, and finish 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP OLIVE GARDEN 7" SHEETED PIZZA DOUGH OLIVE GARDEN 7" SHEETED PIZZA DOUGH 48/9.5 OZ PÂTE À PIZZA ÉTALÉE 7" 7" PATE PIZZA PREFORMER All Stores 006 -10 0 -23 -18 54.292 15.24 36.83 0.03 1.076 13.782 12.927 Depleting 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RING BLUEBERRY CAKE DONUT JUMBO N&A FL 3 OZ 12395 100 3 OZ CASE 00049800123953 19.5 12.375 12.875 1.797 20.437 18.75 7 7 49 KEEP FROZEN AT 0 F OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED/GRANULATED SUGARED: 3 MINUTES AT 375 F. 4. FINISH: GLAZE/GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES. 270 DAYS 100 GM DAIRY 486.594156691525 281.751408162712 4.60987190960451 46.6008152225989 1.31019751412429 18.1512160903955 31.3057120180791 14.6751836031638 .339600913898305 16.3782776045198 14.809604519774 2.6739963299435 24.0349823276836 .23265019661017 .155337545762711 1.90843190960451 3.27014689265536E-02 57.4383255141243 15.069211480226 1.83456759322034 615.337810440678 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, BLUEBERRY FLAVORED BITS (SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CORN CEREAL, COTTONSEED FIBER, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40 LAKE, BLUE 2 LAKE, BLUE 1 LAKE)), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, SALT, WHEAT STARCH, MODIFIED WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, WHEY (A MILK DERIVATIVE), POTATO FLOUR, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, SOY, EGGS, MILK 12395.1932.009.010\001 12395.1932\010.011 KOF-K KOSHER SUPERVISION 018 064 0083 240 0 410 5 15 1 4 10 8 8 0 8 4 8 62 12 1 DONUT (85 G) 85 22 520 0 15 15 13 40 41 27 0 0 0 100 1 1 0 0 0 1 0 1 N JUMBO BLUEBERRY-FLAVORED CAKE DONUT NATURALLY AND ARTIFICIALLY FLAVORED Ready-to-finish large blueberry-flavored ring cake donut. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RING BLUEBERRY CAKE DONUT JUMBO N&A JUMBO BLUEBERRY-FLAVORED CAKE DONUT NATURALLY AND ARTIFICIALLY FLAVORED All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.05 1.797 9.27 8.5 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA LOV-N-MOIST RED VELVET CAKE MIX 12416 1 38.5 LB CASE 00750903124166 25 4 16 0.925 39.1 38.5 5 13 65 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. DIRECTIONS FOR 4 SPEED MACHINE; FOR 3 SPEED MACHINE: REDUCE BELOW MIXING SPEEDS BY ONE. LARGE BATCH 38 LB 8 OZ LOV-N-MOIST RED VELVET CAKE MIX 8 LB 5 OZ WATER (1 GAL) ADD WATER OVER A 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 2 MINUTES IN 2ND SPEED. 8 LB 5 OZ WATER (1 GAL) ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 8 LB 5 OZ WATER (1 GAL) 4 LB 10 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. SMALL BATCH 10 LB LOV-N-MOIST RED VELVET CAKE MIX 2 LB 3 OZ WATER ADD WATER OVER A 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 2 MINUTES IN 2ND SPEED. 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 2 LB 3 OZ WATER 1 LB 3 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. BATTER TEMPERATURE: 70 F TO 72 F SCALE: 8" LAYER: 14-15 OZ 18" X 26" SHEET: 7-8 LB BAKE: 360F FOR 32 TO 36 MINUTES. 210 DAYS 100 GM DAIRY 399.28244087008 67.79706187248 9.95031151138 72.92103323802 1.83126403182 43.2208766 7.53300687472 3.94596918946 .06761 47.163338 5.22138610864 4.37255801588 37.39330944382 .242896 .1562674 1.8757902 .13874572 63.80219 73.21325662198 3.13938481156 760.44297766382 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG WHITES, COCOA ALKALI PROCESSED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MALTODEXTRIN, NONFAT DRY MILK, POWDERED EGG YOLKS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, PALM OIL, SALT, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, DATEM, CINNAMON. CONTAINS: WHEAT, MILK, EGGS 12416.C093.005.002\001 12416.C093\005.002 KOF-K KOSHER SUPERVISION 021 110 0636 35 4 220 9 25 1 4 8 10 6 0 11 5 6 11 2 55 GRAMS MIX 55 17 420 0 24 8 13 40 6 4 0 0 0 317 1 1 0 0 0 1 0 0 N JWA LOV-N-MOIST RED VELVET CAKE MIX Red Velvet cake mix that requires only oil and water to produce our top of the line, extremely moist, pudding-style cake layers. Packaged in 38.5 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA LOV-N-MOIST RED VELVET CAKE MIX JWA LOV-N-MOIST RED VELVET CAKE MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 17.74 17.46 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US PUBLIX COOKIES AND CREAM CHEESECAKE 8/16/6/0 12428 8 16 OZ CASE 10049800124285 00049800164918 14.125 9.062 7.25 0.537 9.5 8 15 9 135 7 2 7 1 1.11 KEEP REFRIGERATED. 365 DAYS 100 GM DAIRY 397.436887258192 219.714368950687 5.26836356526437 39.126907261368 1.28586418843891 25.3934156919114 24.4127076611875 13.952145358913 .672168873958104 61.4971802448556 28.0539110829672 3.13811042921299 491.582457023927 2.45260214665825E-02 2.07107423108145E-02 .181320651188981 .168109822518464 4.14811220348156 48.4330082868174 1.5556577407389 300.61700609237 1.16982740291025E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND SOYBEAN AND PALM KERNEL OILS, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), CHOCOLATE SANDWICH COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, CORN FLOUR, HIGH FRUCTOSE CORN SYRUP, COCONUT OIL, MODIFIED CORNSTARCH, DEXTROSE, COLORED WITH (CARAMEL COLOR), SALT, SOY LECITHIN, INVERT SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR, MILK SOLIDS, CORNSTARCH, NATURAL FLAVOR. CONTAINS MILK, WHEAT, EGG AND SOYBEAN INGREDIENTS. MADE ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND TREE NUTS. 12428.1424.001.001\001 12428.1235\002.001 KOF-K KOSHER SUPERVISION 050 091 2365 250 6 450 23 70 1 6 0 10 0 135 12 6 0 79 16 1/4 CAKE (113 G) 113.4 14 340 0 29 0 15 44 43 28 1 10 0 32 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI Y PUBLIX COOKIES AND CREAM UNCUT CHEESECAKE publix 6" 16oz cookies and cream cheesecake. Uncut. Cookies and cream crust, cheesecake mixed with cookies and cream pieces with cookies and cream topping and white chocolate drizzle. 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX COOKIES AND CREAM CHEESECAKE PUBLIX COOKIES AND CREAM UNCUT CHEESECAKE All Stores 006 -10 0 -23 -18 35.877 23.018 18.415 0.015 0.537 4.309 8.164 17.78 5.08 17.78 0.503 0.453 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DD FRZN MFNS RASP WHT CHOC FLVRD N&A FLVD (5.25OZ) 12429 96 5.25 OZ CASE 00049800124295 16.75 12.5 12.75 1.544 34.315 31.5 8 5 40 STORAGE & HANDLING: STORE FROZEN AT 0 F OR BELOW 120 DAYS 100 GM DAIRY 352.631693894197 128.859582649713 4.63464377342405 51.2906648946152 .829255470304064 28.6402058300761 14.3177314055237 4.70272680113883 .167263728707233 42.0747458875538 27.8456054598487 1.91135446658838 55.8197567651616 .186443203204169 .172371311800629 1.46048670425239 .203223270440252 45.9271676800335 37.914214915526 1.55252785418242 308.582362893886 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, SOYBEAN OIL, RASPBERRY FLAVORED MINI FLAKES (SUGAR, PALM AND PALM KERNEL OILS, WHEAT FLOUR, RASPBERRY POWDER (RASPBERRIES, MALTODEXTRIN, CORNSTARCH, SUNFLOWER LECITHIN), MALIC ACID, ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE, SODIUM CITRATE, SOY LECITHIN, ARTIFICIAL COLORS (RED 40 LAKE, BLUE 2 LAKE), COLORED WITH (RED CABBAGE JUICE)), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), WHITE CONFECTIONARY DROPS (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL WHITE CHOCOLATE FLAVOR, SOY PROTEIN ISOLATE, SALT, NATURAL AND ARTIFICIAL RASPBERRY FLAVOR, WHEY (A MILK DERIVATIVE), NATURAL VANILLA FLAVOR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, GELATINIZED WHEAT STARCH, PROPYLENE GLYCOL. CONTAINS: WHEAT, EGGS, MILK, SOY 12429.1185.001.001\001 12429.1185\002.002 ORTHODOX UNION 019 170 2740 190 6 520 21 65 1 5 15 15 10 50 14 7 15 35 7 1 MUFFIN (135 G) 148.8 19 460 0 43 20 25 76 33 21 0 0 0 96 1 1 0 0 0 1 0 1 N Dunkin Donuts Frozen Muffin Raspberry white chocolate flavored naturally and art Raspberry and white chocolate flavored muffin. Bulk packed. 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD FRZN MFNS RASP WHT CHOC FLVRD N& Dunkin Donuts Frozen Muffin Raspberry white chocolate flavored naturally and art All Stores 006 -10 0 -23 -18 42.545 31.75 32.385 0.043 1.544 15.565 14.288 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PREMIUM TOPPING 12437 1 30 LB CASE 00082817124377 12 11.687 10 0.811 31.84 30 16 4 64 HANDLING INSTRUCTIONS 1. ARRIVES FROZEN. STORE IN FREEZER -18 C (0 F). 2. THAW IN REFRIGERATOR 2 - 7 C (35 - 44 F) FOR 24 - 36 HOURS BEFORE USE. 3. NEVER REFREEZE UNWHIPPED PRODUCT. PREPARATION: 1. SHAKE CONTAINER WELL BEFORE OPENING. 2. POUR INTO CHILLED BOWL. LIQUID PREMIUM TOPPING SHOULD NOT EXCEED 20% CAPACITY OF THE BOWL. 3. MIX ON MEDIUM OR HIGH SPEED UNTIL SOFT PEAKS FORM AND GLOSS DISAPPEARS. 4. IDEAL WHIPPING TEMPERATURE FOR PRODUCT IS 7 - 10 C (45 - 50 F). TEMPERATURE, WHIPPING SPEED, BOWL SIZE AND AMOUNT OF PRODUCT WHIPPED AFFECT WHIPPING TIME. WHIPPING AT COLDER TEMPERATURES RESULTS IN SLIGHTLY LONGER WHIPPING TIME AND A GLOSSY APPEARANCE. WHIPPING AT WARMER TEMPERATURES RESULTS IN A SHORTER WHIPPING TIME AND A DULL APPEARANCE. COLD AND WARMER TEMPERATURES SLIGHTLY REDUCE YIELD. 5. WHIPPED PRODUCT MAY BE STORED UNDER REFRIGERATION AND CAN BE FROZEN. 365 DAYS 100 GM DAIRY 311.088473174037 223.590661868237 .542864344240803 21.3315884822093 .399405115586067 20.1930708586849 24.8434068742485 24.7896877006826 2.71416320328424E-02 .145949161125023 53.0252071764287 .256933122872719 154.600530106673 1.12477575531079E-02 2.53074544944927E-03 1.12477575531079E-02 1.13077633728933E-02 0 .873416181245523 7.85375671237288E-02 60.1687724400177 0 WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, *SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, LACTYLIC ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, DIPOTASSIUM PHOSPHATE, SALT, NATURAL FLAVOR(CONTAINS MILK INGREDIENTS, MONO AND DIGLYCERIDES, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: MILK *NOT A SOURCE OF LACTOSE 12437.1020.001.001\001 12437.1020\001.001 ORTHODOX UNION 001 001 0002 15 0 20 0 0 0 0 0 0 0 0 0 0 0 9 1.5 1 1/4 TSP (7 G) AS LIQUID 7 0 0 0 1 0 0 1 3 1.5 0 0 0 195 1 0 0 0 0 0 0 0 PLI - INGREDIENTS N CU PREMIUM TOPPING 1/30# Cremes Unlimited Premium Topping offers excellent stability at high temperatures and during high speed mixing. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP PREMIUM TOPPING CU PREMIUM TOPPING 1/30# All Stores 006 -10 0 -23 -18 30.48 29.69 25.4 0.022 0.811 14.44 13.61 NO Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BLUE FROSTED 10 CT SUGAR COOKIES 12439 12 13.5 OZ CASE 10049800124391 00049800124394 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 445.64580894856 143.142496846944 4.32364207407407 71.2213802390703 .808454351855746 43.5175824337691 15.9047218718827 7.65268072399901 .310575377886408 25.2217185185185 7.67553796639341 .874717848579597 605.262797435125 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 15.2211351909213 1.56592798445519 252.186443483898 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, POLYSORBATE 60, SALT, ARTIFICIAL COLORS (BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, RED 3), DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12439.5183.001.001\001 12439.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2650 50 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free BLUE FROSTED 10 CT SUGAR COOKIES Nut Free Vibrant Frosted Sugar Cookies with Multi Colored Sprinkles 30 28 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP BLUE FROSTED 10 CT SUGAR COOKIES Nut Free BLUE FROSTED 10 CT SUGAR COOKIES 10 BISCUITS SUCRE AVEC GLAÇAGE BLEU 10 BISCUITS AU SUCRE AVEC LE GLAÇAGE BLEU All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.428 0.382 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US YELLOW FROSTED 10 CT SUGAR COOKIES 12441 12 13.5 OZ CASE 10049800124414 00049800124417 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 445.112861117679 142.04126384208 4.32364207407407 71.3629624214348 .808454496296094 43.6519613277959 15.78236264912 7.64652124091499 .249747503540731 25.2217185185185 7.69066173160299 .840371123768052 606.567336443911 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 15.2227218200053 1.56592838311055 251.326532689063 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, POLYSORBATE 60, SALT, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 40 LAKE, RED 3), DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12441.5183.001.001\001 12441.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2650 50 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free YELLOW FROSTED 10 CT SUGAR COOKIES Nut Free Vibrant Frosted Sugar Cookies with Multi Colored Sprinkles 30 28 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP YELLOW FROSTED 10 CT SUGAR COOKIES Nut Free YELLOW FROSTED 10 CT SUGAR COOKIES 10 BSCUITS SUCRE AVEC GLAÇAGE JAUNE 10 BISCUITS AU SUCRE AVEC LE GLAÇAGE JAUNE All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.428 0.382 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WHITE FROSTED 10 CT SUGAR COOKIES 12442 12 13.5 OZ CASE 10049800124421 00049800124424 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 445.070866637037 141.9118376 4.32364207407407 71.3847451111111 .808454518518518 43.6726357777778 15.7679819555556 7.64625736296296 .242098444444444 25.2217185185185 7.69264666666667 .830984192592592 606.768042266667 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 15.2161511111111 1.56590118518518 251.050972444444 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, POLYSORBATE 60, SALT, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 40 LAKE, RED 3), CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12442.5183.001.001\001 12442.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2650 50 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free WHITE FROSTED 10 CT SUGAR COOKIES Nut Free Vibrant Frosted Sugar Cookies with Multi Colored Sprinkles 30 28 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP WHITE FROSTED 10 CT SUGAR COOKIES Nut Free WHITE FROSTED 10 CT SUGAR COOKIES 10 BSCUITS SUCRE AVEC GLAÇAGE BLANC 10 BISCUITS AU SUCRE AVEC LE GLAÇAGE BLANC All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.428 0.382 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PINK FROSTED 10 CT SUGAR COOKIES 12443 12 13.5 OZ CASE 10049800124438 00049800124431 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 445.087908776413 141.950494871617 4.32364207407407 71.3793663854743 .809638472051313 43.6657514756208 15.7722772079574 7.65137706458691 .242080225258961 25.2217185185185 7.69277501839141 .831939314102881 606.701210039946 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 15.226037101034 1.56590117383889 251.078844441212 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, POLYSORBATE 60, SALT, SOY LECITHIN, DEXTRIN, ARTIFICIAL COLORS (RED 3, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 40 LAKE), CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12443.5183.001.001\001 12443.5183\002.002 KOF-K KOSHER SUPERVISION 020 299 2650 50 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N PINK FROSTED SUGAR COOKIES WITH SPRINKLES 30 28 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP PINK FROSTED 10 CT SUGAR COOKIES PINK FROSTED SUGAR COOKIES WITH SPRINKLES All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US VALENTINES DAY RED FROSTED 10 CT SUGAR COOKIE 12446 12 13.5 OZ CASE 10049800124469 00049800124462 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 446.250688687863 145.714586612292 4.32364207407407 70.7312708689711 .808453851851066 43.0524083984056 16.1905096235879 8.12528436438326 .240457023511839 25.2217185185185 7.68643249377118 1.06814493959568 600.746926997281 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 15.2334205843787 1.56592660444589 249.478742047393 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, ARTIFICIAL COLORS (RED 40 LAKE, RED 3), POLYSORBATE 60, SALT, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12446.5183.001.001\001 12446.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 60 0 170 3 10 0 0 4 4 4 10 3 2 4 16 3 1 COOKIE (38 G) 38.3 4 95 0 16 6 9 27 10 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free VALENTINES DAY RED FROSTED 10 CT SUGAR COOKIE Nut Free Sweetheart Red Frosted Sugar Cookies with Red and White Sprinkles 30 28 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP VALENTINES DAY RED FROSTED 10 CT SU Nut Free VALENTINES DAY RED FROSTED 10 CT SUGAR COOKIE 10 BSCUITS SUCRE STVALNTN GLAÇ ROUG 10 BISCUITS AU SUCRE DE LA ST-VALENTIN AVEC LE GLAÇAGE ROUGE All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.428 0.382 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US VALENTINES DAY WHITE FROSTED 10 CT SUGAR COOKIES 12447 12 13.5 OZ CASE 10049800124476 00049800124479 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 445.070866637037 141.9118376 4.32364207407407 71.3847451111111 .808454518518518 43.6726357777778 15.7679819555556 7.64625736296296 .242098444444444 25.2217185185185 7.69264666666667 .830984192592592 606.768042266667 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 15.2161511111111 1.56590118518518 251.050972444444 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, POLYSORBATE 60, SALT, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL COLORS (RED 40 LAKE, RED 3). CONTAINS: WHEAT, SOY, EGGS, MILK 12447.5183.001.001\001 12447.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 50 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free VALENTINES DAY WHITE FROSTED 10 CT SUGAR COOKIES Nut Free Sweetheart White Frosted Sugar Cookies with Red and White Sprinkles 30 28 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP VALENTINES DAY WHITE FROSTED 10 CT Nut Free VALENTINES DAY WHITE FROSTED 10 CT SUGAR COOKIES 10 BSCUITS SUCRE STVALNTN GLAÇ BLNC 10 BISCUITS AU SUCRE DE LA ST-VALENTIN AVEC LE GLAÇAGE BLANC All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.428 0.382 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US VALENTINES DAY PINK FROSTED 10 CT SUGAR COOKIES 12448 12 13.5 OZ CASE 10049800124483 00049800124486 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 445.078809975829 141.918851479216 4.32364207407407 71.3834332705913 .808454511118763 43.6696679213326 15.7687612754684 7.6462080545693 .242090237193833 25.2217185185185 7.69234892405033 .831814455815825 606.737936154948 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 15.2170933115703 1.56594562527387 251.053216739258 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, POLYSORBATE 60, SALT, SOY LECITHIN, DEXTRIN, ARTIFICIAL COLORS (RED 3, RED 40 LAKE), CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12448.5183.001.001\001 12448.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 50 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free VALENTINES DAY PINK FROSTED 10 CT SUGAR COOKIES Nut Free Sweetheart Pink Frosted Sugar Cookies with Red and White Sprinkles 30 28 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP VALENTINES DAY PINK FROSTED 10 CT S Nut Free VALENTINES DAY PINK FROSTED 10 CT SUGAR COOKIES 10 BSCUITS SUCRE STVALNTN GLAÇ ROSE 10 BISCUITS AU SUCRE DE LA ST-VALENTIN AVEC LE GLAÇAGE ROSE All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.428 0.382 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US EASTER YELLOW FROSTED 10 CT SUGAR COOKIES 12451 12 13.5 OZ CASE 10049800124513 00049800124516 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 ON SHIPPER LABEL: KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 442.845333050593 138.122264007484 4.32364207407407 71.7758115642427 .873269311110909 44.3645336109841 15.3469182230537 7.23567843023158 .169688473114836 25.2254222222222 7.66601242142517 .887615717204365 606.617476623889 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 16.21597309994 1.56590115962324 252.186171974005 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, PALM OIL, CORNSTARCH, POLYSORBATE 60, SALT, XANTHAN GUM, MONO AND DIGLYCERIDES, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, BLUE 1, RED 40, RED 3), GUM ARABIC, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, COLORED WITH TITANIUM DIOXIDE. CONTAINS: WHEAT, SOY, EGGS, MILK 12451.5183.001.001\001 12451.5183\002.002 KOF-K KOSHER SUPERVISION 020 299 2655 50 0 170 3 10 0 0 4 4 4 10 3 2 4 14 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N EASTER YELLOW FROSTED 10 CT SUGAR COOKIES Nut Free Easter Yellow Frosted Sugar Cookies with Chicks, Bunnies, Duck Sprinkles 28 30 10 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP EASTER YELLOW FROSTED 10 CT SUGAR C EASTER YELLOW FROSTED 10 CT SUGAR COOKIES 10 BSCUITS SUCRE PÂQS AVC GLAÇ JAUN 10 BISCUITS AU SUCRE DE PÂQUES AVEC LE GLAÇAGE JAUNE All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PURPLE FROSTED 10 CT SUGAR COOKIES 12452 12 13.5 OZ CASE 10049800124520 00049800124523 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 446.29436002186 143.985666773249 4.32364207407407 71.1731121908607 .808454237668949 43.4225836661401 15.9984074192499 7.66782715478322 .335023478672986 25.2217185185185 7.61048187584108 .894356439974255 604.231498822749 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 15.2281308431338 1.56964541548183 250.446193882628 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, POLYSORBATE 60, SALT, ARTIFICIAL COLORS (BLUE 1 LAKE, RED 3, YELLOW 5 LAKE, BLUE 1, RED 40), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12452.5183.001.001\001 12452.5183\002.002 KOF-K KOSHER SUPERVISION 020 299 2655 60 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free PURPLE FROSTED 10 CT SUGAR COOKIES Nut Free Purple Frosted Sugar Cookies with Sprinkles 28 30 10 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP PURPLE FROSTED 10 CT SUGAR COOKIES Nut Free PURPLE FROSTED 10 CT SUGAR COOKIES 10 BSCUITS SUCRE AVC GLAÇAGE VIOLET 10 BISCUITS AU SUCRE AVEC LE GLAÇAGE VIOLET All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ST PATTYS DAY WHITE FROSTED 10 CT SUGAR COOKIE 12453 12 13.5 OZ CASE 10049800124537 00049800124530 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 444.36345922963 140.745170933333 4.32364207407407 71.4995599259259 .873269333333333 43.8763394814815 15.6383523259259 7.57255365925926 .21728362962963 25.2254222222222 7.70746148148148 .830984192592592 606.768042266667 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 16.1791140740741 1.56590118518518 251.347268740741 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, PALM KERNEL AND PALM OILS, POLYSORBATE 60, SALT, XANTHAN GUM, MONO AND DIGLYCERIDES, GUM ARABIC, SOY LECITHIN, DEXTRIN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (BLUE 1, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 5), CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12453.5183.001.001\001 12453.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 50 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free ST PATTYS DAY WHITE FROSTED 10 CT SUGAR COOKIE Nut Free St Pattys Day Green Frosted Sugar Cookie with Shamrock Sprinkles 30 28 10 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP ST PATTYS DAY WHITE FROSTED 10 CT S Nut Free ST PATTYS DAY WHITE FROSTED 10 CT SUGAR COOKIE 10 BSCUITS SUCRE STPATRCK GLAÇ BLNC 10 BISCUITS AU SUCRE DE LA ST-PATRICK AVEC LE GLAÇAGE BLANC All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.428 0.382 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ST. PATTY'S DAY GREEN FROSTED 10 CT SUGAR COOKIES 12454 12 13.5 OZ CASE 10049800124544 00049800124547 23.625 12.5 8.25 1.409 11.26 10.125 10 6 60 7.375 3.218 7.75 0.843 0.943 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 444.433640345291 141.197430397857 4.32364207407407 71.4043691855319 .873269236109501 43.7859917682163 15.6886033775397 7.60111474435517 .231450524473131 25.2254222222222 7.70545407473204 .877931288122247 605.890954259933 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 16.1863436516176 1.56592817610667 251.74219841968 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, PALM KERNEL AND PALM OILS, POLYSORBATE 60, SALT, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1 LAKE, BLUE 1, YELLOW 5), XANTHAN GUM, MONO AND DIGLYCERIDES, GUM ARABIC, SOY LECITHIN, DEXTRIN, COLORED WITH (TITANIUM DIOXIDE), CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12454.5183.001.001\001 12454.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 50 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free ST. PATTY'S DAY GREEN FROSTED 10 CT SUGAR COOKIES Nut Free St Pattys Day White Frosted Sugar Cookie with Shamrock Sprinkles 30 28 10 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP ST. PATTY'S DAY GREEN FROSTED 10 CT Nut Free ST. PATTY'S DAY GREEN FROSTED 10 CT SUGAR COOKIES 10 BSCUITS SUCRE STPATRCK GLAÇ VERT 10 BISCUITS AU SUCRE DE LA ST-PATRICK AVEC LE GLAÇAGE VERT All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.428 0.382 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PATRIOTIC BLUE FROSTED 10 CT SUGAR COOKIES 12455 12 13.5 OZ CASE 10049800124551 00049800124554 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 445.907249078077 144.036322205905 4.32364207407407 71.0621656556967 .873268884449206 43.4589015914524 16.0040358006561 7.58961709616062 .399880159343741 25.2254222222222 7.66144071997259 .948715749600528 602.713864470048 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 16.175624588362 1.5659597559417 254.387240645793 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, RICE FLOUR, ARTIFICIAL COLORS (BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE), POLYSORBATE 60, SALT, PALM KERNEL AND PALM OILS, XANTHAN GUM, MONO AND DIGLYCERIDES, GUM ARABIC, SOY LECITHIN, DEXTRIN, COLORED WITH (TITANIUM DIOXIDE), CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12455.5183.001.001\001 12455.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 60 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free PATRIOTIC BLUE FROSTED 10 CT SUGAR COOKIES Nut Free Patriotic Blue Frosted Sugar Cookies with Star Sprinkles 30 28 10 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP PATRIOTIC BLUE FROSTED 10 CT SUGAR Nut Free PATRIOTIC BLUE FROSTED 10 CT SUGAR COOKIES 10 BSCUITS SUCRE PATRIOTQ GLAÇ BLEU 10 BISCUITS AU SUCRE PATRIOTIQUE AVEC LE GLAÇAGE BLEU All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.428 0.382 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PATRIOTIC RED FROSTED 10 CT SUGAR COOKIES 12456 12 13.5 OZ CASE 10049800124568 00049800124561 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 445.543281280456 144.547919945625 4.32364207407407 70.8460856837859 .873268666665881 43.2561121021093 16.0608799939583 8.05158066067956 .215642208697024 25.2254222222222 7.70124730858599 1.06814493959568 600.746926997281 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 16.1963835473416 1.56592660444589 249.775038343689 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, RICE FLOUR, ARTIFICIAL COLORS (RED 40 LAKE, BLUE 1, BLUE 1 LAKE, YELLOW 6 LAKE), POLYSORBATE 60, SALT, SOY LECITHIN, PALM KERNEL AND PALM OILS, XANTHAN GUM, MONO AND DIGLYCERIDES, GUM ARABIC, DEXTRIN, COLORED WITH (TITANIUM DIOXIDE), CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12456.5183.001.001\001 12456.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 60 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free PATRIOTIC RED FROSTED 10 CT SUGAR COOKIES Nut Free Patriotic Red Frosted Sugar Cookies with Star Sprinkles 30 28 10 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP PATRIOTIC RED FROSTED 10 CT SUGAR C Nut Free PATRIOTIC RED FROSTED 10 CT SUGAR COOKIES 10 BSCUITS SUCRE PATRIOTQ GLAÇ ROUG 10 BISCUITS AU SUCRE PATRIOTIQUE AVEC LE GLAÇAGE ROUGE All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.428 0.382 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PATRIOTIC WHITE FROSTED 10 CT SUGAR COOKIE 12458 12 13.5 OZ CASE 10049800124582 00049800124585 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 444.36345922963 140.745170933333 4.32364207407407 71.4995599259259 .873269333333333 43.8763394814815 15.6383523259259 7.57255365925926 .21728362962963 25.2254222222222 7.70746148148148 .830984192592592 606.768042266667 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 16.1791140740741 1.56590118518518 251.347268740741 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, RICE FLOUR, POLYSORBATE 60, SALT, PALM KERNEL AND PALM OILS, XANTHAN GUM, MONO AND DIGLYCERIDES, GUM ARABIC, SOY LECITHIN, DEXTRIN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (BLUE 1, BLUE 1 LAKE, RED 40 LAKE, YELLOW 6 LAKE), CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12458.5183.001.001\001 12458.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 50 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free PATRIOTIC WHITE FROSTED 10 CT SUGAR COOKIE Nut Free Patriotic White Frosted Sugar Cookies with Star Sprinkles 30 28 10 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP PATRIOTIC WHITE FROSTED 10 CT SUGAR Nut Free PATRIOTIC WHITE FROSTED 10 CT SUGAR COOKIE 10 BSCUITS SUCRE PATRIOTQ GLAÇ BLNC 10 BISCUITS AU SUCRE PATRIOTIQUE AVEC LE GLAÇAGE BLANC All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.428 0.382 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HALLOWEEN ICED COOKIE W/SPRINKLES 12459 12 13.5 OZ CASE 10049800124599 00049800124592 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 444.650066609361 141.906087134429 4.32364207407407 71.2817352198512 .873269111111328 43.6695970608945 15.7673430149365 7.57519241224125 .287847531179238 25.2254222222222 7.68761233046993 .939667360668298 604.761004224125 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 16.1834878542326 1.56592783111171 254.62239820986 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ARTIFICIAL COLORS (YELLOW 6 LAKE, RED 40, BLUE 1, YELLOW 6, YELLOW 5 LAKE), PALM KERNEL AND PALM OIL, POLYSORBATE 60, SALT, XANTHAN GUM, MONO AND DIGLYCERIDES, GUM ARABIC, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12459.5183.001.001\001 12459.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 50 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 100 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free HALLOWEEN ICED COOKIE W/SPRINKLES Nut Free Halloween Orange Frosted Sugar Cookies with Pumpkin Sprinkles 30 28 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP HALLOWEEN ICED COOKIE W/SPRINKLES Nut Free HALLOWEEN ICED COOKIE W/SPRINKLES BSCUIT HALLOWEEN GLAÇAGE ET SPRNKLS BISCUIT DE L'HALLOWEEN AVEC LE GLAÇAGE ET LES SPRINKLES All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HARVEST ICED COOKIE W/SPRINKLES 12460 12 13.5 OZ CASE 10049800124605 00049800124608 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 443.027627228964 138.697971271585 4.32364207407407 71.6777968952021 .873269216669175 44.2715056423224 15.4108856968428 7.22986490206439 .20381033276993 25.2254222222222 7.70667052073305 .881004813148007 605.714368923038 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 16.2149053712307 1.56590100630014 253.465860252683 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, PALM OIL, CORNSTARCH, POLYSORBATE 60, SALT, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 40 LAKE), XANTHAN GUM, MONO AND DIGLYCERIDES, GUM ARABIC, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12460.5183.001.001\001 12460.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 50 0 170 3 10 0 0 4 4 4 10 3 2 4 14 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free HARVEST ICED COOKIE W/SPRINKLES Nut Free Harvest Yellow Frosted Sugar Cookies with Autumn Leaf Sprinkles 30 28 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP HARVEST ICED COOKIE W/SPRINKLES Nut Free HARVEST ICED COOKIE W/SPRINKLES BISCUIT AUTOMNE GLAÇAGE ET SPRINKLS BISCUIT DE L'AUTOMNE AVEC LE GLAÇAGE ET LES SPRINKLES All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHRISTMAS GREEN ICED COOKIE W/SPRINKLES 12461 12 13.5 OZ CASE 10049800124612 00049800124615 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 445.037475874897 142.752715179534 4.32364207407407 71.1669304901185 .808454296306802 43.4659029291735 15.861412797726 7.75852044073603 .241551329569413 25.2217185185185 7.69946384067043 .948550797410927 604.761097148128 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 15.2197039801807 1.56590084446055 250.557649915185 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE), POLYSORBATE 60, SALT, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12461.5183.001.001\001 12461.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 50 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free CHRISTMAS GREEN ICED COOKIE W/SPRINKLES Nut Free Christmas Green Frosted Sugar Cookies with Green, White, and Red Sprinkles 30 28 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP CHRISTMAS GREEN ICED COOKIE W/SPRIN Nut Free CHRISTMAS GREEN ICED COOKIE W/SPRINKLES BSCUIT NOËL GLAÇAGE VERT ET SPRNKLS BISCUIT DE NOËL AVEC LE GLAÇAGE VERT ET LES SPRINKLES All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BASS PRO 4 OZ. BIMINI LOAF DGH 12462 72 4 OZ CASE 00049800124622 15.813 7.25 11.563 0.767 19.08 18 10 10 100 1. REMOVE FROZEN LOAVES FROM CARTON AND PLACE IN GREASED PANS, KEEPING SEAM SIDE OF LOAF DOWN. 2. COVER DOUGH AND PLACE UNDER REFRIGERATION OVERNIGHT. 3. FLOOR PROOFING - REMOVE PANS FROM REFRIGERATION AND LEAVE AT ROOM TEMPERATURE FOR 2 - 3 HOURS. ALLOW LOAVES TO REACH 1 1/2 INCHES ABOVE TOP OF LOAF PANS. OR - (DEPENDING ON EQUIPMENT) 3. BOX PROOFING - REMOVE PANS FROM REFRIGERATION AND LEAVE AT ROOM TEMPERATURE FOR 30 MINUTES. PLACE PANS IN PROOFER (95 F, 85% RELATIVE HUMIDITY)FOR 40 - 50 MINUTES UNTIL LOAVES REACH 1 1/2 INCHES ABOVE TOP OF LOAF PANS. 4. BRUSH/SPRAY LOAVES WITH EGG WASH AND SPRINKLE TOP WITH SUGAR 5. PLACED PROOFED LOAVES INTO OVEN (350 F) AND BAKE UNTIL GOLDEN BROWN (12 - 14 MINUTES). 6. REMOVE BREAD FROM OVEN. 7. REMOVE BAKED LOAVES FROM PANS AND PLACE ON RACKS TO COOL. 150 DAYS 100 GM NO SYMBOL 242.3401 30.5477 7.1873 45.7608 0.0481 1.5525 6.2022 3.3942 0.7382 0.0377 0.0000 41.6981 1.9597 0.0000 0.3484 0.2177 2.8794 0.0000 96.9873 0.0000 11.0360 2.4916 554.3591 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001037 700000001037 KOF-K 004 016 0093 35.000 0.00 270.000 0.00 0.000 2.000 7.00 25.00 15.00 15.00 0 0 8.000 15.00 4.00 1.000 1 SUB ROLL (96 G) 113.4000 26.00 630.000 0 7.000 25.00 17.00 52.000 6.00 4.000 0.000 0 0.00 72 0 0 0 0 0 1 0 0 PLL - FOODSERVICE N BASS PRO 4 OZ. BIMINI LOAF DGH Private Label product produced for Bass Pro. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BASS PRO 4 OZ. BIMINI LOAF DGH BASS PRO 4 OZ. BIMINI LOAF DGH All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0217 0.767 8.65 8.16 0.00000 0.00000 0.00000 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WHEAT PIZZA DOUGH WITH WHOLE GRAINS 12465 80 8 OZ CASE 00049800124653 15.813 11.625 11.563 1.23 41.9 40 10 6 60 KEEP FROZEN 150 DAYS 100 GM PARVE 267.6131 40.2824 8.6513 48.1814 0.0173 3.6491 7.0916 4.4758 0.7501 0.0489 0.0154 36.9462 1.7453 0.4286 0.2053 0.1264 1.6952 0.0058 71.3553 0.0091 17.3919 1.4322 427.1926 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CRUSHED WHEAT, ENRICHED SEMOLINA WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SOYBEAN OIL, CRACKED WHEAT, CONTAINS LESS THAN 2% OF THEFOLLOWING: WHEAT GLUTEN, SALT, MOLASSES, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001038 700000001038 KOF-K 014 008 0028 25.000 0.00 150.000 0.00 0.000 2.000 8.00 10.00 4.00 6.00 0 0 5.000 4.00 0.00 0.000 1/4 PIZZA CRUST (49 G) 56.7000 10.00 240.000 0 4.000 8.00 9.00 27.000 4.00 2.500 0.000 0 0.00 320 0 0 0 0 0 1 0 0 PLL - FOODSERVICE N 8 OZ WHEAT PIZZA DOUGH WITH WHOLE GRAINS CPK 8 OZ WHEAT PIZZA DOUGH BALLS 80/8 OZ 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHEAT PIZZA DOUGH WITH WHOLE GRAINS 8 OZ WHEAT PIZZA DOUGH WITH WHOLE GRAINS All Stores 006 -10 0 -23 -18 40.1600 30.1600 29.3700 0.0355 1.230 18.91 18.14 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP SHRIMP BURGERS 8/12.8 OZ 12505 8 12.8 OZ CASE 10041322125054 00041322125057 14.187 8.125 7.937 0.529 7.394 6.4 15 10 150 7.25 1.812 6.75 0.8 0.862 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! GRILL: · Preheat grill on MEDIUM-HIGH. · Arrange burgers in single layer on grill. · For full package, grill 10-12 minutes, turning burgers over half way through cooking. PAN SEAR: · Preheat skillet on MEDIUM-HIGH. · Arrange frozen burgers evenly in skillet. · For half package, pan sear 10-12 minutes, turning burgers over half way through cooking. CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen burgers in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 18-20 minutes, turning burgers over half way through cooking. 540 DAYS 100 GM NOT KOSHER 117.7 35 15.38 5.3 .51 .25 3.89 1.13 .1 136 73.79 1.65 435 2.37920287123158E-02 3.23112514237657E-02 1.93557051427566 4.32 2.23216555382109 93.4 1.5 399 0 INGREDIENTS: SHRIMP, RED BELL PEPPER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME), ONIONS, SOY PROTEIN ISOLATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, DRIED GARLIC, DRIED ONION, DRIED PARSLEY, GARLIC, GREEN ONIONS, METHYLCELLULOSE, PAPRIKA (COLOR), SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SPICES, SUGAR, YEAST EXTRACT, YEAST. CONTAINS SHRIMP, WHEAT, MILK, SOY. 12505.1003.001.001\002 12505.1003\001.001 NOT KOSHER 208 219 0560 30 8 110 41 125 0 0 0 8 8 140 28 14 0 5 1 1 burger (91g) 91 15 360 0 0 0 2 5 5 3.5 0 8 6 1 0 0 1 0 1 0 1 N Shrimp Burgers 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP SHRIMP BURGERS 8/12.8 OZ All Stores 006 -10 0 -23 -18 36.036 20.637 20.161 0.014 0.529 0 2.902 18.415 4.603 17.145 0.362 Pre-Comm Active 10000256 09730 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TWIX BAR ICE CREAM CAKE 32 FL OZ (DSD) 12512 1 24.5 OZ CASE 00016264125120 11 2.75 5.75 0.1 1.794 1.531 28 16 448 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 353.939507280587 186.897753492867 3.53812844696113 38.2223099999689 .63567537442142 28.4270374639864 20.766417054763 11.6718695564232 .323961370582287 25.2124029704194 34.72489070949 2.74825378881701 246.042514512274 9.88974614235938E-03 2.05507715281234E-02 .110328770532603 8.66756929686773 .236591587854654 118.961155463104 .34356626808082 124.689505719031 0 MILKFAT AND NONFAT MILK, CARAMEL (CORN SYRUP, SKIM MILK, SUGAR, MILKFAT, LACTOSE, SALT, CARRAGEENAN, CHOCOLATE, ARTIFICIAL FLAVOR), SUGAR, COATED COOKIE PIECES (COOKIE (WHEAT FLOUR, SUGAR, CANOLA OIL, HONEY POWDER (MALTODEXTRIN, HONEY), LEAVENING (BAKING SODA), SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR)), PALM OIL, MONOGLYCERIDES, COCOA ALKALI PROCESSED), TWIX® CANDY PIECES (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, PGPR, ARTIFICIAL FLAVOR (HYDROLYZED SOY, CORN, AND WHEAT PROTEINS)), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL AND/OR PALM OILS, CORN SYRUP, SKIM MILK, DEXTROSE, SALT, COCOA, LEAVENING (BAKING SODA), SOY LECITHIN, ARTIFICIAL FLAVOR), VEGETABLE SHORTENING (PALM OIL, MONOGLYCERIDES), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, WHOLE MILK, LACTOSE, CHOCOLATE LIQUOR, PROPYLENE GLYCOL MONOESTERS, CORN OIL, COCOA, MONO AND DIGLYCERIDES, GUAR GUM, SOY LECITHIN, CALCIUM SULFATE, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 12512.1099.001.002\001 12512.1099\001.002 KOF-K KOSHER SUPERVISION 009 087 2760 160 10 310 7 20 1 2 0 0 0 25 6 3 0 51 10 1/8 CAKE (86 G) 86.8 5 110 0 25 0 11 33 28 18 0 4 15 8 1 0 0 0 0 1 1 1 PLM - BAKERY DELI N TWIX BAR ICE CREAM CAKE 32 FL OZ (DSD) Creamy caramel flavored ice cream loaded with TWIX Cookie Bar Pieces topped with gooey caramel and coated in chocolate 0 0 1 0 TWIX TWIX NO NO FOOD SERVICE US UK UP TWIX BAR ICE CREAM CAKE 32 FL OZ (D TWIX BAR ICE CREAM CAKE 32 FL OZ (DSD) All Stores 006 -10 0 -23 -18 27.94 8.09 16.51 0.004 0.1 0.87 0.75 Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US SOUTHERN STYLE BISCUIT DOUGH 12514 216 2.2 OZ CASE 00806795433500 15.813 9.125 11.563 0.965 31.345 29.7 10 7 70 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 8 X 6 OR 6 X 4 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 325 F CONVECTION OVEN FOR 15 - 20 MINUTES FOR FULLSHEET PANS, 13 - 18 MINUTES FOR HALF SHEET PANS. FOR DECK OVENS: BAKE FULL SHEET PANS AT 375 F FOR 25 - 30 MINUTES AND HALF SHEET PANS FOR 15 - 18 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM. 180 DAYS 100 GM NO SYMBOL 329.4880 162.8802 4.3142 37.3377 0.0000 1.0432 3.2833 18.0978 17.5537 0.0386 1.6636 35.0184 5.2318 1.6862 0.2781 0.1738 2.2990 0.0296 65.1890 0.0000 42.7295 1.9705 1025.7482 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), HYDROGENATED PALM KERNEL OIL, BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK,CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, WATER, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN (AN EMULSIFIER). CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME. 700000001039 700000001039 KOF-K 005 059 0204 100.000 2.00 210.000 0.00 0.000 1.000 3.00 10.00 6.00 8.00 0 0 3.000 6.00 55.00 11.000 1 BISCUIT (56 G) 62.3000 26.00 630.000 0 2.000 10.00 8.00 23.000 18.00 11.000 0.000 0 0.00 216 1 0 0 0 0 1 0 1 PLL - FOODSERVICE N HERITAGE OVEN SOUTHERN STYLE BISCUIT DOUGH ROUND(2.2 OZ) N/A - DISTRIBUTOR LABEL 0 0 1 0 HERITAGE OVEN HERITAGE OVEN NO NO FOOD SERVICE US UK UP SOUTHERN STYLE BISCUIT DOUGH HERITAGE OVEN SOUTHERN STYLE BISCUIT DOUGH ROUND(2.2 OZ) All Stores 006 -10 0 -23 -18 40.1638 23.1775 29.3688 0.0273 0.965 14.218 13.472 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SOUTHERN STYLE READY SPLIT BISCUIT DOUGH 12516 172 3.25 OZ CASE 15.813 11.625 11.563 1.23 36.338 34.938 10 6 60 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 6 X 5 OR 5 X 3 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 325 F CONVECTION OVEN FOR 15 - 20 MINUTES FOR FULLSHEET PANS, 13 - 18 MINUTES FOR HALF SHEET PANS. FOR DECK OVENS: BAKE FULL SHEET PANS AT 375 F FOR 25 - 30 MINUTES AND HALF SHEET PANS FOR 17 - 22 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM. 180 DAYS 100 GM NO SYMBOL 295.3876 124.8075 5.5129 37.1321 0.0000 1.0850 2.6961 13.8675 7.7249 0.1976 1.1324 38.0116 5.4758 1.2756 0.2885 0.1803 2.3883 0.1522 67.6070 0.0000 51.5997 2.0434 1043.5404 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SUGAR, SALT, MODIFIED CORNSTARCH, RICE FLOUR, ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN. 700000001591 700000001591 KOF-K 005 059 0204 110.00 4.00 270.00 0.00 0.00 1.00 4.00 15.00 10.00 10.00 0 10.00 5.00 10.00 36.00 7.00 1 BISCUIT (83 G) 92.1000 40.00 960.00 0 2.00 20.00 11.00 34.00 20.00 13.00 0.00 0.00 0.00 172 1 0 0 0 0 1 0 1 PLL - FOODSERVICE N HERITAGE OVEN READY SPLIT BISCUIT DOUGH ROUND (3.25 OZ) N/A - DISTRIBUTOR LABEL 0 0 1 0 HERITAGE OVEN HERITAGE OVEN NO NO FOOD SERVICE US UK UP SOUTHERN STYLE READY SPLIT BISCUIT HERITAGE OVEN READY SPLIT BISCUIT DOUGH ROUND (3.25 OZ) All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0350 1.230 16.482 15.847 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US EGG ONION ROLL DOUGH 12520 96 2.95 OZ CASE 00049800125209 15.813 6.5 11.563 0.688 18.777 17.7 10 11 110 HANDLING INSTRUCTIONS: 1. PANNING: BULK - 45 (5 X 9) ON PAPER LINED SHEET PAN. BAKING - 15 (3 X 5) ON PAPER LINED SHEET PAN OR DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING THAWING: 35 - 38 F (1 - 3 C), 12 - 18 HOURS; OR (ROOM TEMPERATURE) ON COVEREDRACK, 45 MINUTES. 3. TEMPER FLOORTIME: 15 MINUTES AT ROOM TEMPERATURE. 4. PROOFING: (95 F (35 C), 85% R.H.),40 - 45 MINUTES TO TEMPLATE #8, OR TRIPLE IN SIZE. 5. BAKING: RACK OVEN: 375 F (190 C), 15 SECONDS STEAM, 14-16 MINUTES. DECK OVEN: 400 F (205 C), IF AVAILABLE 30-45 SECONDS STEAM, 14-16 MINUTES. CONVECTION OVEN: 325-350 F (160 - 175 C), IF AVAILABLE 15 SECONDS STEAM, 12 - 14 MINUTES. *OPEN DAMPER AT MID POINT OF BAKING TIME. 150 DAYS 100 GM PARVE 248.5284 41.1459 8.0333 43.8123 0.0478 2.0254 5.5081 4.5718 1.0293 0.0472 37.5919 41.7748 1.8078 45.9540 0.3239 0.2398 2.6113 0.7706 93.7003 0.1426 27.9715 2.5823 417.3110 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, YEAST, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED ONIONS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, POPPY SEEDS, DATEM, ASCORBIC ACID, ENZYME, PAPRIKA OLEORESIN, TO PRESERVE FRESHNESS (SULFITING AGENTS), TURMERIC OLEORESIN. CONTAINS: WHEAT, EGGS, SULFITES MAY CONTAIN MILK, SOY AND SESAME. 700000001041 700000001041 KOF-K 004 017 0325 35.000 2.00 210.000 10.00 30.000 2.000 7.00 20.00 10.00 10.00 0 0 7.000 10.00 4.00 1.000 1 ROLL (70 G) 83.6000 15.00 350.000 0 5.000 20.00 12.00 37.000 6.00 4.000 0.000 0 0.00 96 0 1 0 0 0 1 0 0 PLL - FOOD SERVICE N EGG ONION ROLL DOUGH Sandwich roll dough made with eggs and onions for a unique flavor and texture; approx. 4.25". Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP EGG ONION ROLL DOUGH EGG ONION ROLL DOUGH PÂT À PTIT PAIN AUX OEUFS ET OIGNN PÂTE À PETIT PAIN AUX OEUFS ET À L'OIGNON All Stores 006 -10 0 -23 -18 40.1600 16.5100 29.3700 0.0190 0.688 8.52 8.03 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US PLAIN CROISSANT DGH - SHAPED 12525 120 2.75 OZ CASE 00773889125255 17.88 7 12.63 0.914 22.625 20.625 8 7 56 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE DESIRED AMOUNT OF CROISSANTS FROM SHIPPER. RESEAL AND RETURN PARTIAL BOX TO FREEZER IMMEDIATELY. 2. PLACE DESIRED AMOUNT OF CROISSANTS ON PARCHMENT PAPER LINED FULL SHEET PAN. 3. BRUSH WITH EGGWASH. 4. DEFROST COMPLETELY AT ROOM TEMPERATURE OR IN COOLER OVERNIGHT UNDER A PLASTIC COVER. 5. PROOF AT 90 F (32 C) AND 70% HUMIDITY UNTIL DOUBLE IN SIZE. 6. BAKING GUIDELINES: DECK OVEN: 350 F - 375 F (175 C - 190 C) FOR 16 - 20 MINUTES RACK OVEN: 375 F - 400 F (190 C - 205 C) FOR 16 - 20 MINUTES CONVECTION OVEN: 300 F - 325 F (150 C - 160 C) FOR 16 - 20 MINUTES 120 DAYS 100 GM DAIRY 348.3 175.5 6.5 36.7 1.53 4.33 19.5 8.44 .21 .01 36.51 .99 826.47 .43 .27 3.04 8.13 68.03 14.16 2.41 498.76 0 INGREDIENTS FOR U.S. MARKET ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, AZODICARBONAMIDE), WATER, MARGARINE (PALM OIL, WATER, CANOLA OIL, SUGAR, WHEY POWDER (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE, VITAMIN D3), YEAST, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEY POWDER (A MILK DERIVATIVE), WHEAT GLUTEN, ARTIFICIAL FLAVOR, DATEM, CALCIUM CARBONATE, ENZYMES, ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN: EGG 12525.C674\002 KASRUTH COUNCIL OF CANADA 025 074 0282 140 0 270 0 0 1 5 15 10 10 30 10 5 10 32 6 1 CROISSANT (64 G) 77 16 380 0 3 20 9 28 23 15 0 15 10 120 1 0 0 0 0 1 0 1 N PLAIN CROISSANT DGH - SHAPED A light airy laminated dough shaped into a half-moon. 0 0 1 CONSERVER CONGELÉ À 0 F (-18 C) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 1. RETIRER LES PÂTES À CROISSANT DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER LE NOMBRE DE CROISSANTS DÉSIRÉ SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. BADIGEONNER D'UNE DORURE À L'OEUF. 4. LAISSER DÉCONGELÉES ENTIÈREMENT À UNE TEMPÉRATURE AMBIANTE OU PENDANT LA NUIT DANS UNE CHAMBRE À FERMENTATION FROIDE, RECOUVERTE D'UNE PÉLLICULE PLASTIQUE. 5. TEMPÉRER À 32 C (90 F) ET 70 % DE L'HUMIDITÉ JUSQU' ELLES DOUBLENT EN VOLUME. 6. GUIDE DE CUISSON: FOUR À SOLE: 175 À 190 C (350 À 375 F) PENDANT 16 À 20 MINUTES ; FOUR À CHARIOT: 190 À 205 C (375 À 400 F) PENDANT 16 À 20 MINUTES ; FOUR À CONVECTION 150 À 160 C (300 À 325 F) PENDANT 16 À 20 MINUTES. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP PLAIN CROISSANT DGH - SHAPED PLAIN CROISSANT DGH - SHAPED PÂTE À CROISSANT SIMPLE - FORMÉE PATE DE CROISSANT SIMPLE - FORME All Stores 006 -10 0 -23 -18 45.415 17.78 32.08 0.025 0.914 10.262 9.355 9.355 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US ITALIAN BREAD DOUGH 12531 24 19.5 OZ CASE 00049800125315 13 10 11.5 0.865 30.988 29.25 11 6 66 1. PANNING: BULK - 12 DOWN ON LINED SHEET PAN. BAKING - (BAGUETTE FRENCH SCREEN PAN) - 4 PER PAN 18 X 26 SHEET PAN - 3 ACROSS, OR 4 DOWN BAKE DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING/THAWING: (35 F - 38 F), 12 - 18 HOURS ON COVERED RACK. 3. FOR 23" FRENCH: STRETCH TO 22" LENGTH AND PLACE ON PAN. FOR 15" FRENCH: 3 ACROSS PER SHEET PAN. 4. TEMPER/FLOORTIME: 30 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95 F, 85% R.H.), 40 - 50 MINUTES, TO TEMPLATE 23" FRENCH - TEMPLATE #32 FOR CHANNEL PAN OR TEMPLATE #41 ON FLAT SHEET PAN, 15" FRENCH - TEMPLATE #34 6. SCORING: 23" FRENCH - STARTING 1" FROM THE END, MAKE FIVE, 1/2" DEEP CUTS DOWN THE LENGTH OF THE LOAF. 15" FRENCH - MAKE FOUR, 1/2" DEEP DIAGONAL CUTS ACROSS THE WIDTH OF THE LOAF. 7. BAKING: RACK OVEN: 375 F, 25 - 30 MINUTES; *STEAM - 25 SECONDS DECK OVEN: 400 F, 25 - 30 MINUTES; *STEAM - 30 - 45 SECONDS CONVECTION: 325 F - 350 F, 20 - 25 MINUTES; *STEAM - N/A *OPEN DAMPER AT MID POINT OF BAKING TIME. 180 DAYS 100 GM PARVE 217.2937 11.5194 7.4442 43.9994 0.0532 1.5524 1.5336 1.2799 0.4198 0.0005 0.0008 45.3471 1.9294 0.1241 0.3787 0.2365 3.1275 0.0004 96.8532 0.0018 10.3917 2.6578 546.3488 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001043 700000001043 KOF-K 004 016 0093 10.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 2 OZ (56 G/ABOUT 1 1/2 INCH SLICE) 67.2000 15.00 370.000 0 1.000 15.00 10.00 30.000 1.00 1.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLM - BAKERY/DELI N ITALIAN BREAD DOUGH SCRUMPTIOUS ITALIAN BREAD DOUGH 0 3 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ITALIAN BREAD DOUGH ITALIAN BREAD DOUGH All Stores 006 -10 0 -23 -18 33.0200 25.4000 29.2100 0.0240 0.865 14.06 13.27 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US EGG KAISER ROLL DOUGH 12538 108 2.75 OZ CASE 00049800125384 15.813 6.5 11.563 0.688 19.555 18.563 10 11 110 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON A LINED SHEET PAN 5 X 3. COVER WITH PLASTIC. 2. PLACE PANNED ROLLS INTO RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90F) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 400F OVEN. 6. BAKE 10-15 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM PARVE 262.5011 45.0042 8.5641 45.8101 0.0532 1.6022 5.9611 5.0005 1.1433 0.0525 41.8476 38.7673 1.8580 49.3232 0.3606 0.2669 2.9069 0.0033 104.3079 0.1587 16.7574 2.7472 461.8389 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THEFOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME,PAPRIKA OLEORESIN, TURMERIC OLEORESIN. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME. 700000001044 700000001044 KOF-K 004 017 0325 35.000 0.00 200.000 11.00 35.000 1.000 5.00 20.00 10.00 10.00 0 0 7.000 10.00 4.00 1.000 1 ROLL (66 G) 78.0000 15.00 360.000 0 5.000 20.00 12.00 36.000 6.00 4.000 0.000 0 0.00 108 0 1 0 0 0 1 0 0 N EGG KAISER ROLL DOUGH A round yeast roll with crisp crust and slight egg flavor used for makingsandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll approx. 4.5in. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP EGG KAISER ROLL DOUGH EGG KAISER ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 16.5100 29.3700 0.0190 0.688 8.87 8.42 0.08 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BISCUIT DGH M/W WHLE GRN/51 HNDI-SPLT 1.35 OZ 12549 336 1.35 OZ CASE 00049800125490 15.813 9.875 11.563 1.045 30.075 28.35 10 7 70 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 12 TO 16 MINUTES. CONVECTION OVEN: 325 F - 8 TO 12 MINUTES FOR INDIVIDUAL PANNED AND 12 TO 16 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY. 150 DAYS 100 GM DAIRY 283.6587 109.1948 6.0327 37.5832 1.3414 3.8432 1.9768 12.1328 7.2792 0.1694 2.1569 40.8461 3.4052 2.9865 0.2618 0.1380 2.3612 0.0373 34.6615 0.0000 41.4262 1.8766 418.6395 0.0000 WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE,BAKING SODA), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTASSIUM CHLORIDE, SUGAR, WATER, MODIFIED CORNSTARCH, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, DATEM, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000001050 700000001050 KOF-K 005 059 0147 45.000 2.00 110.000 0.00 0.000 2.000 7.00 2.00 0.00 0.00 0 0 2.000 0.00 15.00 3.000 1 BISCUIT (34 G) 38.3000 10.00 250.000 0 1.000 4.00 5.00 15.000 8.00 5.000 0.000 0 0.00 336 1 0 0 0 0 1 0 1 PLLM - FOODSVC/BAKERY N 51% WHOLE GRAIN HANDI-SPLIT BISCUIT DOUGH 1.35 OZ Flaky, tender 51% Whole Grain Handi-Split. 1 Ounce Equivalency Biscuit with a crisp outside and a moist, buttery inside. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BISCUIT DGH M/W WHLE GRN/51 HNDI-SP 51% WHOLE GRAIN HANDI-SPLIT BISCUIT DOUGH 1.35 OZ All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0295 1.045 13.64 12.86 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHRISTMAS RED ICED COOKIE W/SPRINKLES 12563 12 13.5 OZ CASE 10049800125633 00049800125636 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 446.250688687863 145.714586612292 4.32364207407407 70.7312708689711 .808453851851066 43.0524083984056 16.1905096235879 8.12528436438326 .240457023511839 25.2217185185185 7.68643249377118 1.06814493959568 600.746926997281 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 15.2334205843787 1.56592660444589 249.478742047393 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, ARTIFICIAL COLORS (RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE), POLYSORBATE 60, SALT, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12563.5183.001.001\001 12563.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 60 0 170 3 10 0 0 4 4 4 10 3 2 4 16 3 1 COOKIE (38 G) 38.3 4 95 0 16 6 9 27 10 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free CHRISTMAS RED ICED COOKIE W/SPRINKLES Nut Free Christmas Red Frosted Sugar Cookies with Green, White, and Red Sprinkles 30 28 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP CHRISTMAS RED ICED COOKIE W/SPRINKL Nut Free CHRISTMAS RED ICED COOKIE W/SPRINKLES BSCUIT NOËL GLAÇAGE ROUG ET SPRNKLS BISCUIT DE NOËL AVEC LE GLAÇAGE ROUGE ET LES SPRINKLES All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHRISTMAS WHITE ICED COOKIE W/SPRINKLES 12564 12 13.5 OZ CASE 10049800125640 00049800125643 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 KEEP FROZEN UNTIL READY TO USE DEFROST 1 DAY IN A COOLER DISPLAY AT ROOM TEMPERATURE 365 DAYS 100 GM DAIRY 445.070866637037 141.9118376 4.32364207407407 71.3847451111111 .808454518518518 43.6726357777778 15.7679819555556 7.64625736296296 .242098444444444 25.2217185185185 7.69264666666667 .830984192592592 606.768042266667 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 15.2161511111111 1.56590118518518 251.050972444444 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, POLYSORBATE 60, SALT, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE), CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 12564.5183.001.001\001 12564.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 50 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY/DELI N Nut Free CHRISTMAS WHITE ICED COOKIE W/SPRINKLES Nut Free Christmas White Frosted Sugar Cookies with Green, White, and Red Sprinkles 30 28 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP CHRISTMAS WHITE ICED COOKIE W/SPRIN Nut Free CHRISTMAS WHITE ICED COOKIE W/SPRINKLES BSCUIT NOËL GLAÇAGE BLNC ET SPRNKLS BISCUIT DE NOËL AVEC LE GLAÇAGE BLANC ET LES SPRINKLES All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US UNICED 8.5" SQUARE WHITE CAKE LAYER (SAM'S CLUB) 12572 18 18.36 OZ CASE 00750903125729 27.062 7.5 18 2.114 28.8 20.655 4 10 40 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 326.848175387958 93.8612819084919 4.45020771184037 53.7826642056747 .735603734775314 32.8019700920179 10.4290313231658 2.59600778431926 .190413469033176 31.0810081111221 29.3438558047282 1.99424095459096 35.3362002257532 .185890315036681 .15330460321426 1.47385338427549 8.58100770145664E-03 45.6156963804365 35.2218058083349 1.44924912260864 530.174405677125 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 12572.1185.001.001\001 12572.1185\002.002 ORTHODOX UNION 003 150 2080 80 4 280 9 25 1 3 10 6 6 70 8 4 8 11 2.5 1/6 CAKE (86 G) 86.7 19 460 0 28 10 16 47 14 9 0 0 0 108 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N UNICED 8.5" SQUARE WHITE CAKE LAYER (SAM'S CLUB) UNICED 8.5" SQUARE WHITE CAKE LAYER (SAM'S CLUB) 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP UNICED 8.5" SQUARE WHITE CAKE LAYER UNICED 8.5" SQUARE WHITE CAKE LAYER (SAM'S CLUB) All Stores 006 -10 0 -23 -18 68.738 19.05 45.72 0.059 2.114 13.063 9.368 Active 10000170 01860 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BJ'S5OZWHEATPZADGHBL96/5 OZ 12581 96 5 OZ CASE 00049800125810 15.375 10.188 11.875 1.076 31.6 30 10 6 60 KEEP PRODUCT FROZEN AT 0°F OR BELOW 180 DAYS 100 GM NO SYMBOL 230.7519 18.1529 8.4401 44.7096 0.0128 3.6318 6.0235 2.0170 0.3520 0.0119 0.0191 43.1007 1.7326 1.2792 0.1598 0.1056 1.3950 0.0022 64.5532 0.0108 16.8053 1.2752 316.0699 0.0000 WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THEFOLLOWING: WHEAT GLUTEN, SUGAR, SALT, SOYBEAN OIL, POTASSIUM CHLORIDE, HONEY, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001051 700000001051 KOF-K 014 008 0028 15.000 0.00 160.000 0.00 0.000 3.000 10.00 10.00 6.00 6.00 0 0 6.000 6.00 0.00 0.000 1/2 PIZZA CRUST (61 G) 70.9000 9.00 220.000 0 4.000 8.00 11.00 32.000 2.00 1.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N BREWHOUSE WHEAT PIZZA DOUGH BALL (MINI) 96/5 OZ Pre-portioned wheat pizza dough ball. Made with 51% whole grain. 2 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BJ'S5OZWHEATPZADGHBL96/5 OZ BREWHOUSE WHEAT PIZZA DOUGH BALL (MINI) 96/5 OZ All Stores 006 -10 0 -23 -18 39.0500 25.8700 30.1600 0.0300 1.076 14.33 13.61 Depleting 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BJ'S7"FRESHNREADYPZADGH72/6.6OZ 12582 72 6.6 OZ CASE 00049800125827 16 6 15.25 0.847 31.597 29.7 6 8 48 KEEP PRODUCT FROZEN AT 0F OR BELOW 120 DAYS 100 GM NO SYMBOL 234.5722 38.6636 7.9304 41.0468 0.0762 1.8211 2.9711 4.2960 2.1845 0.0401 0.9076 44.1116 2.6153 9.5861 0.3103 0.2053 2.7285 0.0762 113.5313 0.0000 31.7155 2.3940 564.0200 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID. CONTAINS: WHEAT, MILK MAY CONTAIN SOY, EGG AND SESAME 700000001052 700000001052 KOF-K 014 026 0174 25.000 0.00 150.000 0.00 0.000 1.000 5.00 15.00 8.00 8.00 0 0 5.000 8.00 7.00 1.500 1/3 PIZZA CRUST (54 G) 62.4000 15.00 350.000 0 1.000 15.00 9.00 26.000 4.00 2.500 0.000 0 0.00 216 1 0 0 0 0 1 0 0 PLL- FOOD SERVICE N BREWHOUSE 7" FRESH N READY OVEN RISING SHEETED PIZZA DOUGH 72/6.6 OZ 7" pre-cut sheeted, freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake. 1 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP BJ'S7"FRESHNREADYPZADGH72/6.6OZ BREWHOUSE 7" FRESH N READY OVEN RISING SHEETED PIZZA DOUGH 72/6.6 OZ PÂTE À PIZZA FRESH 'N READY BJ'S 7" PÂTE À PIZZA FRESH 'N READY BJ'S 7" All Stores 006 -10 0 -23 -18 40.6400 15.2400 38.7400 0.0240 0.847 14.33 13.47 NO Active 10000301 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX STRAW CHOC GNACHE SWRL CHSK N&A FL 8/16/6/0 12583 8 16 OZ CASE 10049800125831 00041415125834 14.125 9.062 7.25 0.537 9.5 8 15 9 135 7 2 7 1 1.11 KEEP REFRIGERATED 365 DAYS 100 GM DAIRY 339.463103344334 194.110362212253 4.98060408628268 31.2393702793733 1.18148632128699 21.6258131171461 21.5678180235836 11.795891821766 .68858142690912 66.3560958933957 39.0219846534536 3.19022295730673 544.652930008204 1.95047001589642E-02 1.42572021660073E-02 .33356796200478 1.45623580065284 .573288655968834 56.0747628424691 .475948237808123 259.096381918222 1.11049008578333E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY, WHEAT FLOUR, WHOLE WHEAT FLOUR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), STRAWBERRIES, PALM OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, COCOA, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, BAKING SODA, COCOA ALKALI PROCESSED, HONEY, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, CARRAGEENAN, NATURAL FLAVOR, ARTIFICIAL COLOR (RED 40). CONTAINS WHEAT, MILK, EGG AND SOYBEAN INGREDIENTS. PROCESSED ON EQUIPMENT WHICH ALSO PROCESSES PEANUTS AND TREE NUTS. 12583.1424.002.002\001 12583.1235\002.001 KOF-K KOSHER SUPERVISION 050 091 2365 210 6 360 25 75 1 5 0 2 0 100 11 5 0 63 13 1/4 CAKE (113 G) 113.4 13 310 0 23 0 11 34 36 23 .5 10 2 32 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX STRAWBERRY CHOCOLATE GANACHE SWIRL UNCUT CHEESECAKE (8/16 OZ) publix 6" 16oz strawberry chocolate ganache swirl cheesecake. Uncut. Graham crust with cheesecake swirled with ganache and strawberry. 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX STRAW CHOC GNACHE SWRL CHSK PUBLIX STRAWBERRY CHOCOLATE GANACHE SWIRL UNCUT CHEESECAKE (8/16 OZ) All Stores 006 -10 0 -23 -18 35.877 23.018 18.415 0.015 0.537 4.309 8.164 17.78 5.08 17.78 0.503 0.453 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JD GREEK FRZ YOGRT BERRY CUP 8/14OZ 12590 8 14 OZ CASE 10049800125909 00049800125902 14.125 13 10.75 1.142 9.5 7 11 5 55 10.5 2.75 7.125 0.875 1.032 KEEP FROZEN PLEASE STORE JON DONAIRE® ICE CREAM CUPCAKES IN YOUR FREEZER PRIOR TO SERVING. FOR IMMEDIATE ENJOYMENT, DEFROST/THAW IN YOUR MICROWAVE. *ACTUAL HEAT TIME WILL VARY DEPENDING ON THE CONDITION AND SIZE OF YOUR MICROWAVE. 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM PLASTIC TRAY WITHOUT REMOVING THE PAPER LINER. 2. HEAT ON HIGH FOR 10 TO 15 SECONDS. 3. REMOVE FROM YOUR MICROWAVE, LET STAND FOR 1 TO 2 MINUTES AND ENJOY! OR, DEFROST/THAW IN YOUR REFRIGRATOR: 1. REMOVE JON DONAIRE® ICE CREAM CUPCAKES FROM YOUR FREEZER. 2. PLACE IN YOUR REFRIGERATOR FOR 20 - 25 MINUTES PRIOR TO SERVING. 3. RETURN UNEATEN JON DONAIRE® ICE CREAM CUPCAKES TO YOUR FREEZER. 270 DAYS 100 GM DAIRY 302.569779596491 114.116216801614 4.83505853543621 42.2598862811299 .509919556495512 27.4990339318883 12.6795796446238 6.38853480535894 .178834828026828 21.0829495834113 38.2691074908462 1.95711184961687 57.2282858168543 .119842384169301 .121922715050191 .94103134683057 .469181890895957 28.0282994407953 74.3065466564946 .909051592034478 438.904122192843 0 12590.1407\002.002 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 163 2710 80 4 200 5 15 0 0 4 4 4 55 6 3 4 21 4.5 1 CUPCAKE (66 G) 66.1 12 290 0 18 6 9 28 13 8 0 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N GREEK FROZEN YOGURT CUPCAKE MIXED BERRY 8/6/14OZ delicious moist white cake filled with mixed berry flavored greek frozen yogurt and berry flavored whipped topping 0 0 6 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP JD GREEK FRZ YOGRT BERRY CUP 8/14OZ GREEK FROZEN YOGURT CUPCAKE MIXED BERRY 8/6/14OZ All Stores 006 -10 0 -23 -18 35.88 31.12 26.67 0.029 1.142 4.17 2.99 26.67 6.99 18.1 0.396 Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RW IC FILLED CUPCAKES CHOC N&A FL 8/14 OZ (FOR CANADA) 12591 8 14 OZ CASE 10049800125916 00049800125919 14.125 13 10.75 1.142 9.5 7 11 5 55 10.5 2.75 7.125 0.875 1.032 Please store ice cream cupcakes in your freezer prior to serving. For immediate enjoyment, defrost/thaw in your REFRIGERATOR: 1. Remove Ice Cream Cupcakes from your freezer. 2. Place in your refrigerator for 20-25 minutes prior to serving. 3. Return uneaten Ice Cream Cupcakes to your freezer. 270 DAYS 100 GM DAIRY 317.725747449786 132.64671457314 4.57851401364543 41.6582317630034 1.32603286504978 27.1735354145506 14.7385238414601 7.56367185864407 .245702950687343 28.2723212080036 36.962587526429 2.06214285546217 112.124048775781 .10286547820617 .087867214792846 .832706275863404 .315395780635631 24.442908765446 65.1280364278266 2.1960411382289 434.923284886154 0 12591.1407\003.003 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 089 2295 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 1 0 0 0 1 0 1 N ICE CREAM FILLED CUPCAKES CHOCOLATE NATURALLY & ARTIFICIALLY FLAV Deliciously moist chocolate cake filled with rich, creamy vanilla ice cream with whipped topping and chocolate curls. 0 0 6 Veuillez conserver les gâtelets à la glace au congélateur avant de les servir. Pour déguster immédiatement, décongelez au RÉFRIGÉRATEUR : 1. Retirez les gâtelets à la glace de votre congélateur. 2. Mettez-les au réfrigérateur pendant 20 à 25 minutes avant de les servir. 3. Remettez les gâtelets à la glace non consommés au congélateur. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RW IC FILLED CUPCAKES CHOC N&A FL 8 ICE CREAM FILLED CUPCAKES CHOCOLATE NATURALLY & ARTIFICIALLY FLAV GÂTELETS À LA CRÈME GLACÉE CHOCOLAT GÂTELETS ÀLA CRÈME GLACÉE CHOCOLAT NATURELLEMENT ET ARTIFICIELLEMENT AROMATISÉES All Stores 006 -10 0 -23 -18 35.88 31.12 27.31 0.03 1.142 4.309 3.175 26.67 6.99 18.1 0.396 NO Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US NOBLE ROMAN'S LARGE SICILIAN PIZZA DOUGH 12599 30 17.75 OZ CASE 00049800125995 18.75 6 13.75 0.776 35.114 33.281 7 10 70 HANDLING INSTRUCTIONS NOT REQUIRED. PLEASE ADD THE FOLLOW INFO TO THE LABEL THOUGH: THIS PRODUCT IS PRODUCED FOR USE BY AUTHORIZED OPERATORS OF NOBLE ROMAN'SINC., ONLY. UNAUTHORIZED USE IS PROHIBITED. 150 DAYS 100 GM DAIRY 234.5272 28.7831 7.8737 43.5623 0.0000 1.5872 2.3773 3.1981 0.4768 0.0234 0.0000 44.1221 1.2437 0.0000 0.3515 0.2343 3.1049 0.0000 128.4066 0.0000 16.2936 2.6443 347.3929 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, SUGAR, SALT, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001053 700000001053 KOF-K 014 015 0030 20.000 0.00 150.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/8 PIZZA (54 G) 62.9000 9.00 220.000 0 1.000 15.00 9.00 27.000 3.00 2.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL- FOOD SERVICE N NOBLE ROMAN'S LARGE SICILIAN PIZZA DOUGH SICILIAN-STYLE SHEETED PIZZA DOUGH 0 0 1 L'UTILISATION DE CE PRODUIT EST UNIQUEMENT RESERVEE AUX OPERATEURS AUTORISES DE NOBLE ROMAN'S INC. TOUTS UTILISATION NON AUTORISES EST INTERDITE. ESTE PRODUCTO SE PRODUCE UNICAMENTE PARA EL USO DE OPERADORES AUTORIZADOSDE NOBLE ROMAN'S INC. SE PROHIBE EL USO NO AUTORIZADO. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NOBLE ROMAN'S LARGE SICILIAN PIZZA NOBLE ROMAN'S LARGE SICILIAN PIZZA DOUGH GRND PÂT PIZZA SICILENN NOBLE ROMAN GRANDE PÂTE À PIZZA SICILIENNE NOBLE ROMAN All Stores 006 -10 0 -23 -18 47.6250 15.2400 34.9250 0.0253 0.776 15.927 15.096 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA4 US PBLXPUMPKINCHSK 8/16/6/0 12604 8 16 OZ CASE 10049800126043 00049800126046 14.125 9.062 7.25 0.537 9.5 8 15 9 135 7 2 7 1 1.11 KEEP REFRIGERATED. 365 DAYS 100 GM DAIRY 314.970117950166 181.280580289854 4.4401511744829 28.9526519698261 1.31135000889737 18.1537118238776 20.1422866988726 11.8557174344091 .710234618556156 67.49628767559 44.1535657198942 2.31134443692418 29870.8298875909 3.03075792782799E-04 5.30382637369898E-04 3.78844740978498E-05 1.03733985268497 .10766767538609 47.4042452769787 .783201679623526 261.560233206243 9.78682247527788E-03 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), PUMPKIN, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, GRAHAM FLOUR, MOLASSES, SPICES, CINNAMON, MODIFIED CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, NATURAL AND ARTIFICIAL FLAVOR, CORNSTARCH, SOY LECITHIN, GINGER, BAKING SODA, HONEY, SALT, COLORED WITH CARAMEL COLOR. CONTAINS WHEAT, MILK, EGG AND SOYBEAN INGREDIENTS. PROCESSED ON EQUIPMENT WHICH ALSO PROCESSES PEANUTS AND TREE NUTS. 12604.1424.002.002\001 12604.1235\002.001 KOF-K KOSHER SUPERVISION 050 091 2365 210 6 360 26 80 1 6 0 4 0 80 10 5 0 67 13 1/4 CAKE (113 G) 113.4 14 330 0 21 0 11 33 35 23 1 100 0 32 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX PUMPKIN UNCUT CHEESECAKE N&A FLVRD (8/16 OZ) Pumpkin Cheesecake mixed with pumpkin spice and cinnamon with a ginger snap crust. 6". Uncut. 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBLXPUMPKINCHSK 8/16/6/0 PUBLIX PUMPKIN UNCUT CHEESECAKE N&A FLVRD (8/16 OZ) All Stores 006 -10 0 -23 -18 35.877 23.018 18.415 0.015 0.537 4.309 8.164 17.78 5.08 17.78 3.678 3.628 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HNY CRN BSCT DGH MD W/ WHL GRN/51-HNDI-SPT N&A FLV 12619 168 2.75 OZ CASE 00049800126190 15.813 9.875 11.563 1.045 30.608 28.875 10 7 70 1. KEEP PRODUCT FROZEN AT 0° F TO -10° F UNTIL READY TO USE 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN - FULL SHEET PAN: INDIVIDUAL - 8X5; CLUSTERED - HONEYCOMB OF 51. - HALF SHEET PAN: INDI VIDUAL - 5X4; CLUSTERED - HONEYCOMB OF 21. *LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN - CONVENTIONAL OVEN: 375° F - 18 TO 22 MINUTES. CONVECTION OVEN: 350° F - 14 TO 17 MINUTES FOR INDIVIDUAL PANNED AND 16 TO 20 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY 180 DAYS 100 GM DAIRY 299.7364 116.3242 5.2999 40.5531 0.0000 3.1195 6.3543 12.9249 7.6800 0.1944 0.0947 36.3136 4.9084 8.8732 0.2365 0.1144 1.9013 0.0811 33.6037 0.0213 21.8694 1.7791 645.0786 0.0000 WATER, WHOLE WHEAT FLOUR AND WHOLE GRAIN CORNMEAL/CORNMEAL FLOUR BLEND (WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN MEAL, WHOLE GRAIN YELLOW CORN FLOUR), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESSTHAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, SOYBEAN OIL, ARTIFICIAL FLAVOR, DATEM, SALT, SOY LECITHIN, HONEY. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000001054 700000001054 KOF-K 005 059 0147 90.000 0.00 230.000 0.00 0.000 2.000 10.00 6.00 8.00 8.00 0 0 4.000 6.00 30.00 6.000 1 BISCUIT (70 G) 78.0000 21.00 500.000 0 5.000 10.00 11.00 32.000 16.00 10.000 0.000 0 0.00 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N HNY CRN BSCT DGH MD W/ WHL GRN/51-HNDI-SPT NAT FLV A tender, fluffy Honey Corn Handi-Split¿ Biscuit with a crispy outside, moist inside with bursts of honey flavor throughout! 1 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HNY CRN BSCT DGH MD W/ WHL GRN/51-H HNY CRN BSCT DGH MD W/ WHL GRN/51-HNDI-SPT NAT FLV All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0295 1.045 13.884 13.097 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" DBL LYR SPRING CAKE (4/31.2 OZ) 12628 4 31.2 OZ CASE 10049800126289 00049800126282 18.875 9.875 9.625 1.038 9.79 7.8 10 8 80 9.25 5 9.25 1.95 2.21 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 396.625637696391 151.052047585318 2.17061553827153 59.2079002759417 .368430244719302 46.3661551114999 16.7835608428132 6.51480802206655 .288622844701252 14.5109240666334 20.5405442023579 1.29737914061573 18.5179414137189 9.10579008046433E-02 7.49964843877706E-02 .719467600459934 5.3009544537268E-03 20.5587265374872 17.6287350646251 .709858230001121 266.735026543587 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, CORN SYRUP SOLIDS, DEXTRIN, ARTIFICIAL COLORS (YELLOW 5 LAKE, RED 3, BLUE 1, RED 40), CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTIANS: WHEAT, EGGS, MILK, SOY 12628.5183.001.001\001 12628.5183\001.001 KOF-K KOSHER SUPERVISION 008 081 2210 110 0 290 4 10 0 0 4 2 2 30 3 2 4 24 5 1/12 CAKE (73 G) 73.7 8 200 0 34 4 15 44 19 12 0 0 0 48 1 1 0 0 0 1 0 1 N 7" DOUBLE LAYER SPRING CAKE (4/31.2 OZ) 7" double layer round cake, premium yellow cake, filled and base iced with vanilla buttrcreme, decorated with spring mix of quinns 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" DBL LYR SPRING CAKE (4/31.2 OZ) 7" DOUBLE LAYER SPRING CAKE (4/31.2 OZ) All Stores 006 -10 0 -23 -18 47.942 25.082 24.447 0.029 1.038 4.44 0 23.495 12.7 23.495 1.002 0.884 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CINNAMON PAW DONUT DOUGH 12634 180 2.25 OZ CASE 00049800126343 15.813 9.875 11.563 1.045 26.865 25.313 10 7 70 1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F, 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN. 150 DAYS 100 GM DAIRY 262.2112 61.3659 7.1424 43.0690 0.3666 2.2347 7.3654 6.8184 1.5035 0.1601 8.4192 41.2266 1.7437 14.0741 0.3093 0.2027 2.5227 0.0022 83.2559 0.0387 31.6522 2.3065 375.1502 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, EGGS, CONTAINS LESS THAN 2%OF THE FOLLOWING: CINNAMON, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEFATTED SOY FLOUR, EGG WHITES, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, DATEM, WHEAT STARCH, PROPYLENEGLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, ASCORBIC ACID, SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT),GUAR GUM, MODIFIED CORN STARCH, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ENZYME, DEXTRIN. CONTAINS: WHEAT, EGGS, SOY, MILK MAY CONTAIN SESAME. 700000001055 700000001055 KOF-K 018 022 0064 35.000 0.00 170.000 2.00 5.000 1.000 6.00 15.00 8.00 8.00 0 0 5.000 8.00 5.00 1.000 1 DONUT DOUGH PIECE (63 G) 63.8000 10.00 240.000 0 5.000 15.00 9.00 28.000 6.00 4.000 0.000 0 0.00 180 1 1 0 0 0 1 0 1 N CINNAMON PAW DONUT DOUGH Yeast donut dough with cinnamon smear. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CINNAMON PAW DONUT DOUGH CINNAMON PAW DONUT DOUGH All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 12.19 11.48 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JUMBO CINNAMON BUN (36/3 OZ) 12641 36 3 OZ CASE 00049800126411 15.812 9.875 11.562 1.044 8.117 6.75 10 8 80 KEEP FROZEN 0° F OR BELOW. 1. PLACE 4 X 5 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375° F FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL. 270 DAYS 100 GM DAIRY 383.335259199939 174.462896066377 7.24618600226161 44.9719047811291 2.23520704422346 5.80287610796679 19.3847662295974 8.52658627565547 .301392317804408 .204021155234292 26.5904475671098 1.80669541990216 152.382184213451 .353566316434778 .232795870543182 2.94054003543537 8.26897482584296E-02 89.5447945098513 37.1650252871264 2.60381047575613 463.375156083912 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DISTILLED MONOGLYCERIDES, SKIM MILK, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 12641.1932.002.002\001 12641.1932\002.002 KOF-K KOSHER SUPERVISION 018 047 0098 150 4 330 0 0 2 8 20 10 10 20 12 6 10 36 7 1 CINNAMON BUN (85 G) 85 16 390 0 5 20 13 38 25 16 0 2 0 36 1 0 0 0 0 1 0 1 PLLM - FOODSVC/BAKERY N JUMBO CINNAMON BUN - READY TO FINISH (36/3 OZ) Large, ready-to-finish donut swirled with flavorful cinnamon for a gourmet look and taste. 0 1 1 MANTENGA CONGELADO A 0 F (-18 C) O MENOS 1. COLOQUE SOBRE UNA BANDEJA FORRADA DE 4 X 5. 2. DESCONGELE DURANTE 60 MINUTOS A TEMPERATURA AMBIENTE. 3. CALIENTE A 375 F (190 C) DURANTE 2 - 3 MINUTOS. 4. PARA TERMINAR: GLASEE O VIERTA AZÚCAR GRANULADA INMEDIATAMENTE, EMBADURNE O VIERTA AZÚCAR A LA ROSQUILLA CUANDO SE ENFRÍE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP JUMBO CINNAMON BUN (36/3 OZ) JUMBO CINNAMON BUN - READY TO FINISH (36/3 OZ) All Stores 006 -10 0 -23 -18 49.53 31.45 32.72 0.051 1.044 6.87 6.12 NO Active 10000197 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US JUMBO CAKE DONUT (48/3 OZ) 12643 48 3 OZ CASE 00049800126435 15.812 7.25 11.562 0.767 10.09 9 10 10 100 KEEP FROZEN AT 0 F OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN OR ON GLAZING SCREENS ON SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED OR GRANULATED SUGARED: 3 MINUTES AT 375 F. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES. 270 DAYS 100 GM DAIRY 444.092692863277 240.627131769492 4.95272858757062 45.8451328723164 1.24494644067796 16.3933273672316 26.7363479743879 12.375264754049 .252675418003766 17.9250317740113 19.7385093182674 2.72728124745763 26.3609679548023 .250110553672316 .167139435028249 2.05116926553672 3.81331525423729E-02 61.7681594576271 15.752567141243 1.9502591638418 660.867229107347 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, WHEAT STARCH, SALT, SKIM MILK, MODIFIED WHEAT STARCH, POTATO FLOUR, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, SOY, EGGS, MILK 12643.1932.002.002\001 12643.1932\002.002 KOF-K KOSHER SUPERVISION 018 064 0083 200 0 380 5 15 1 4 15 10 8 5 8 4 8 53 11 1 DONUT (85 G) 85 23 560 0 14 15 13 39 35 23 0 0 0 48 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKERY N JUMBO CAKE DONUT - READY TO FINISH (48/3 OZ) Large, ready-to-finish plain ring cake donut that features a soft, dense texture. 0 1 1 MANTENGA CONGELADO A 0 F (-18° C) O MENOS 1. COLOQUE SOBRE UNA BANDEJA O CHAROLA CON PAPEL DE HORNEAR O UNA REJILLA DE GLASEAR DE 4 X 6. 2. DESCONGELE DURANTE 60 MINUTOS A TEMPERATURA AMBIENTE. 3. CALIENTE SÓLO SI SE GLASEA O SE VIERTE AZÚCAR GRANULADA: 3 MINUTOS A 375° F (190° C). 4. PARA TERMINAR: GLASEE O VIERTA AZÚCAR GRANULADA INMEDIATAMENTE DESPUÉS DE CALENTAR, EMBADURNE O VIERTA AZÚCAR A LA DONA DESPUÉS DE DESCONGELAR DURANTE 60 MINUTOS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP JUMBO CAKE DONUT (48/3 OZ) JUMBO CAKE DONUT - READY TO FINISH (48/3 OZ) All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.05 0.767 9.27 8.5 NO Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US JUMBO CHOCOLATE CAKE DONUT N&A FLVD (48/3 OZ) 12655 48 3 OZ CASE 00049800126558 15.812 7.25 11.562 0.767 10.09 9 10 10 100 KEEP FROZEN AT 0 F OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN OR ON GLAZING SCREENS ON SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED OR GRANULATED SUGARED: 3 MINUTES AT 375 F. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES. 270 DAYS 100 GM DAIRY 415.744797055556 221.331649996732 5.95326244432343 42.6500243203824 2.44388682401356 15.2920086595256 24.5924055551925 11.3597021319293 .229006767320261 17.155422006778 23.8261927636166 2.97811491648511 26.2014946429436 .234729151537157 .169752049745824 1.9430200798838 3.70463568143307E-02 58.9826074878966 24.2348188695232 2.97816324848705 652.975175714716 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, WHEY (A MILK DERIVATIVE), SALT, POTATO FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, EGGS, SOY, MILK 12655.1932.002.002\001 12655.1932\002.002 KOF-K KOSHER SUPERVISION 018 064 0083 190 2 350 5 15 2 8 15 15 8 120 10 5 8 48 10 1 DONUT (85 G) 85 23 560 0 13 15 12 36 32 21 0 0 0 100 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKERY N JUMBO CHOCOLATE CAKE DONUT N&A FLVRD - READY TO FINISH (48/3 OZ) Large, ready-to-finish ring cake donut with rich chocolate flavor that makes for a decadent indulgence. 0 1 1 MANTENGA CONGELADO A 0 F (-18° C) O MENOS 1. COLOQUE SOBRE UNA BANDEJA O CHAROLA CON PAPEL DE HORNEAR O UNA REJILLA DE GLASEAR DE 4 X 6. 2. DESCONGELE DURANTE 60 MINUTOS A TEMPERATURA AMBIENTE. 3. CALIENTE SÓLO SI SE GLASEA O SE VIERTE AZÚCAR GRANULADA: 3 MINUTOS A 375° F (190° C). 4. PARA TERMINAR: GLASEE O VIERTA AZÚCAR GRANULADA INMEDIATAMENTE DESPUÉS DE CALENTAR, EMBADURNE O VIERTA AZÚCAR A LA DONA DESPUÉS DE DESCONGELAR DURANTE 60 MINUTOS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP JUMBO CHOCOLATE CAKE DONUT N&A FLVD JUMBO CHOCOLATE CAKE DONUT N&A FLVRD - READY TO FINISH (48/3 OZ) All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.051 0.767 9.27 8.5 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US 7" DBL LYR VALENTINES CAKE (4/31.2 OZ) 12656 4 31.2 OZ CASE 10049800126562 00049800126565 18.875 9.875 9.625 1.038 9.79 7.8 10 8 80 9.25 5 9.25 1.95 2.21 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 396.625637696391 151.052047585318 2.17061553827153 59.2079002759417 .368430244719302 46.3661551114999 16.7835608428132 6.51480802206655 .288622844701252 14.5109240666334 20.5405442023579 1.29737914061573 18.5179414137189 9.10579008046433E-02 7.49964843877706E-02 .719467600459934 5.3009544537268E-03 20.5587265374872 17.6287350646251 .709858230001121 266.735026543587 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, CORN SYRUP SOLIDS, DEXTRIN, ARTIFICIAL COLORS (YELLOW 5 LAKE, RED 40 LAKE, RED 3), CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, EGGS, MILK, SOY 12656.5183.001.001\001 12656.5183\001.001 KOF-K KOSHER SUPERVISION 008 081 2210 110 0 290 4 10 0 0 4 2 2 30 3 2 4 24 5 1/12 CAKE (73 G) 73.7 8 200 0 34 4 15 44 19 12 0 0 0 48 1 1 0 0 0 1 0 1 N 7" DOUBLE LAYER VALENTINES CAKE (4/31.2 OZ) 7" double layer round cake, premium yellow cake, filled and base iced with vanilla buttrcreme, decorated with valentines mix of quinns 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" DBL LYR VALENTINES CAKE (4/31.2 7" DOUBLE LAYER VALENTINES CAKE (4/31.2 OZ) All Stores 006 -10 0 -23 -18 47.942 25.082 24.447 0.029 1.038 4.44 0 23.495 12.7 23.495 1.002 0.884 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" DBL LYR PATRIOTIC CAKE (4/31.2 OZ) 12657 4 31.2 OZ CASE 10049800126579 00049800126572 18.875 9.875 9.625 1.038 9.79 7.8 10 8 80 9.25 5 9.25 1.95 2.21 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 395.892901123501 149.84360768762 2.17061553827153 59.3268261071438 .435565794591425 46.5771525539551 16.6492897430689 6.4384653110691 .262919519893068 14.514760383769 20.5558894709001 1.29737914061573 18.5179414137189 9.10579008046433E-02 7.49964843877706E-02 .719467600459934 5.3009544537268E-03 20.5587265374872 18.6261775198681 .709858230001121 267.041931914431 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE FLOUR, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, XANTHAN GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, PALM KERNEL AND PALM OIL, SOY LECITHIN, CORN SYRUP SOLIDS, GUM ARABIC, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1, BLUE 1 LAKE, RED 40 LAKE, YELLOW 6 LAKE), DEXTRIN, COLORED WITH (TITANIUM DIOXIDE), CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, EGGS, MILK, SOY 12657.5183.001.001\001 12657.5183\001.001 KOF-K KOSHER SUPERVISION 008 081 2210 110 0 290 4 10 0 0 4 2 2 30 3 2 4 24 4.5 1/12 CAKE (73 G) 73.7 8 200 0 34 4 15 44 19 12 0 0 0 48 1 1 0 0 0 1 0 1 N 7" DOUBLE LAYER PATRIOTIC CAKE (4/31.2 OZ) 7" round, base iced with vanilla buttrcreme and side and top covered with patriotic day quins 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" DBL LYR PATRIOTIC CAKE (4/31.2 O 7" DOUBLE LAYER PATRIOTIC CAKE (4/31.2 OZ) All Stores 006 -10 0 -23 -18 47.942 25.082 24.447 0.029 1.038 4.44 0 23.495 12.7 23.495 1.002 0.884 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" DBL LYR CHRISTMAS CAKE (4/31.2 OZ) 12658 4 31.2 OZ CASE 10049800126586 00049800126589 18.875 9.875 9.625 1.038 9.79 7.8 10 8 80 9.25 5 9.25 1.95 2.21 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 396.625637696391 151.052047585318 2.17061553827153 59.2079002759417 .368430244719302 46.3661551114999 16.7835608428132 6.51480802206655 .288622844701252 14.5109240666334 20.5405442023579 1.29737914061573 18.5179414137189 9.10579008046433E-02 7.49964843877706E-02 .719467600459934 5.3009544537268E-03 20.5587265374872 17.6287350646251 .709858230001121 266.735026543587 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, CORN SYRUP SOLIDS, DEXTRIN, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE), CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, EGGS, MILK, SOY 12658.5183.001.001\001 12658.5183\001.001 KOF-K KOSHER SUPERVISION 008 081 2210 110 0 290 4 10 0 0 4 2 2 30 3 2 4 24 5 1/12 CAKE (73 G) 73.7 8 200 0 34 4 15 44 19 12 0 0 0 48 1 1 0 0 0 1 0 1 N 7" DOUBLE LAYER CHRISTMAS CAKE (4/31.2 OZ) 7" round, base iced with vanilla buttrcreme and side and top covered with christmas day quins 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" DBL LYR CHRISTMAS CAKE (4/31.2 O 7" DOUBLE LAYER CHRISTMAS CAKE (4/31.2 OZ) All Stores 006 -10 0 -23 -18 47.942 25.082 24.447 0.029 1.038 4.44 0 23.495 12.7 23.495 1.002 0.884 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JD GRK FRZ YGRT STRAW BAR N&A FL 22 FLOZ (DSD) 12659 1 21.12 OZ CASE 00049800126596 11 3.25 5.75 0.118 1.604 1.32 28 14 392 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 366.213880664535 113.710423249369 12.1743933467076 50.9467244668728 .630458953781305 37.8004025377372 12.6344914721521 9.39973663898843 .156318583927992 13.1510550332543 23.5106360308881 .733754683379351 226.064120556793 8.09462620113491E-04 5.58733528048521E-04 7.77215930106955E-03 4.74749258553202 .263090467444698 218.010128249734 .412099366681641 140.381236850373 0 CULTURED FROZEN GREEK STYLE YOGURT (CONDENSED SKIM MILK, SKIM MILK, SUGAR, CREAM, MILK PROTEIN CONCENTRATE, CORN SYRUP, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, HYDROGENATED SOYBEAN OIL, CELLULOSE GUM, SODIUM PHOSPHATE, CARRAGEENAN, CULTURES, NONFAT DRY MILK), SUGAR, WATER, STRAWBERRIES, LOW-FAT GRANOLA (OATS, WHOLE WHEAT, SUGAR, CORN SYRUP, RICE, ALMONDS, MOLASSES, MODIFIED CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SALT, CINNAMON, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, BARLEY MALT EXTRACT, NIACINAMIDE, ZINC OXIDE, ASCORBIC ACID (VITAMIN C), PYRIDOXINE HYDROCHLORIDE (B6), REDUCED IRON, GUAR GUM, TO PRESERVE FRESHNESS (BHT), RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, THIAMINE HYDROCHLORIDE, VITAMIN B12, VITAMIN D), BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, MODIFIED CORNSTARCH, CORN SYRUP, PALM OIL, SKIM MILK, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, SALT, CITRIC ACID, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING SODA, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, XANTHAN GUM, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, ALMONDS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 12659.1099.002.002\001 12659.1099\003.003 KOF-K KOSHER SUPERVISION 009 163 2705 110 20 370 4 15 1 3 0 2 0 55 24 12 0 47 9 1/6 CAKE (100 G) 99.8 6 140 0 38 0 17 51 19 13 0 4 8 6 1 0 0 0 1 1 1 1 PLM - BAKERY DELI N JON DONARIE GREEK FROZEN YOGURT STRAWBERRY GRANOLA BAR CAKE 1/22 FLOZ Creamy strawberry Greek frozen yogurt with low-fat granola, strawberry flavored puree, crunchies & whipped topping 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP JD GRK FRZ YGRT STRAW BAR N&A FL 22 JON DONARIE GREEK FROZEN YOGURT STRAWBERRY GRANOLA BAR CAKE 1/22 FLOZ All Stores 006 -10 0 -23 -18 27.94 8.09 16.51 0.004 0.118 0.87 0.75 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RING PUMPKIN CAKE DONUT 2 OZ (ZTF) (SEAS) 12663 84 2 OZ CASE 00049800126633 15.625 8.687 11.875 0.932 11.805 10.5 10 10 100 KEEP FROZEN AT 0 F OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED/GRANULATED SUGARED: 3 MINUTES AT 375 F. 4. FINISH: GLAZE/GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWING FOR 60 MINUTES. 270 DAYS 100 GM DAIRY 473.815476891064 281.497056998028 4.6087249198867 43.4708800533724 1.58664439395276 14.842259323096 31.2774507775587 14.7605494271541 .291842575883705 15.975172717439 18.1498054076279 2.49313884155443 3442.66125306574 .235318719330875 .157495249588478 1.92730432167174 2.89619332117471 57.9111375632783 23.9143371396505 1.85660100566512 592.19955941676 0 PALM OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, REDUCED IRON, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, PUMPKIN, SALT, WHEAT STARCH, MODIFIED WHEAT STARCH, CINNAMON, SPICES, SOY PROTEIN ISOLATE, WHEY (A MILK DERIVATIVE), POTATO FLOUR, CORN FLOUR, MALTODEXTRIN, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, SOY, EGG, MILK 12663.1932.007.007\001 12663.1932\009.008 KOF-K KOSHER SUPERVISION 018 064 0083 160 0 270 3 10 1 4 8 6 6 10 5 3 6 42 8 1 DONUT (56 G) 56.7 14 340 0 8 8 8 25 27 18 0 40 2 84 1 1 0 0 0 1 0 1 N PUMPKIN CAKE DONUT Ready-to-finish pumpkin spice ring cake donut available seasonally. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RING PUMPKIN CAKE DONUT 2 OZ (ZTF) PUMPKIN CAKE DONUT All Stores 006 -10 0 -23 -18 39.69 22.06 30.16 0.026 0.932 5.35 4.76 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JD GRK FRZN YGRT CHOC BAR ART FL 22 FLOZ (DSD) 12666 1 17.704 OZ CASE 00049800126664 11 3.25 5.75 0.118 1.39 1.106 28 14 392 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 404.347501773639 127.039100368687 14.7865552491929 54.5368170408896 .850164054811295 41.5825261195793 14.1154555965209 9.64886470204954 .131177249603345 17.8647715816319 15.6892807805504 .871891332846097 165.664162129031 9.52893078366832E-03 2.76532846941374E-02 2.22605168659096E-02 2.06067080423422 .918847718029824 273.50774571562 .875977242264746 149.340172856547 0 CULTURED FROZEN GREEK STYLE YOGURT (CONDENSED SKIM MILK, SKIM MILK, SUGAR, CREAM, MILK PROTEIN CONCENTRATE, CORN SYRUP, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, HYDROGENATED SOYBEAN OIL, CELLULOSE GUM, SODIUM PHOSPHATE, CARRAGEENAN, CULTURES, NONFAT DRY MILK), MILK CHOCOLATE FLAKES (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR ALKALI PROCESSED, DEXTROSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, SUGAR, CORN SYRUP, BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, COCONUT OIL, CHOCOLATE CURLS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, COLORED WITH (CARAMEL COLOR), PALM OIL, COCOA, BROWN SUGAR, CHOCOLATE LIQUOR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, XANTHAN GUM, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL FLAVOR, BAKING SODA, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE. CONTAINS: MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 12666.1099.002.002\001 12666.1099\002.002 KOF-K KOSHER SUPERVISION 009 163 2705 110 25 340 5 15 1 3 0 4 0 80 25 12 0 40 8 1/6 CAKE (83 G) 83.6 5 125 0 35 0 15 46 18 12 0 2 2 6 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N JON DONARIE GREEK FROZEN YOGURT CHOCOLATE ART FL BAR CAKE 1/22 FLOZ (DSD) Creamy chocolate Greek frozen yogurt with chocolate chunks, crunchies, curls & whipped topping 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP JD GRK FRZN YGRT CHOC BAR ART FL 22 JON DONARIE GREEK FROZEN YOGURT CHOCOLATE ART FL BAR CAKE 1/22 FLOZ (DSD) All Stores 006 -10 0 -23 -18 27.94 8.09 16.51 0.004 0.118 0.87 0.75 Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" DBL LYR LEMON DESSERT CAKE (4/32 OZ) N&A FLVRD 12667 4 32 OZ CASE 10049800126678 00049800126671 18.875 9.875 9.625 1.038 9.99 8 10 8 80 9.25 5 9.25 2 2.26 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 339.378013781847 114.946723790595 2.47992938513308 53.6180051762708 .451948811910525 35.8333107897422 12.771858198955 4.383884347024 .268021541164376 17.2008104167602 29.1212068657329 2.00900037390819 37.3292645124799 .101756086654533 8.41666820309408E-02 .807969428941986 .196154607667031 23.1041102471475 20.3772971949379 .806185628425018 331.117125452113 0 SUGAR, LEMON FLAVORED FILLING (EGGS, SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS), TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), CITRIC ACID, SALT, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE), NATURAL FLAVOR, SODIUM CITRATE, POLYSORBATE 60, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL COLOR (YELLOW 5), WATER), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), SOYBEAN OIL, EGGS, NATURAL FLAVOR, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, LEMON JUICE CONCENTRATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, CORN SYRUP SOLIDS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 5 LAKE), PARTIALLY HYDROGENATED SOYBEAN OIL, LEMON OIL. CONTAINS: EGGS, WHEAT, MILK, SOY 12667.5183.001.001\001 12667.5183\002.003 KOF-K KOSHER SUPERVISION 008 081 2210 80 0 250 4 15 0 0 4 4 4 35 4 2 4 16 3 1/12 CAKE (75 G) 75.6 10 250 0 26 6 13 40 14 9 0 0 0 48 1 1 0 0 0 1 0 1 N 7" DBL LYR LEMON DESSERT CAKE N&A FLVRD Layers of lemon cake topped with smooth lemon flavored whipped icing 5 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" DBL LYR LEMON DESSERT CAKE (4/32 7" DBL LYR LEMON DESSERT CAKE N&A FLVRD All Stores 006 -10 0 -23 -18 47.942 25.082 24.447 0.029 1.038 4.531 0 23.495 12.7 23.495 1.025 0.907 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BRWHS PNT BTTR CKY DGH 240/1.6 OZ (BJ'S) 12681 240 1.6 OZ CASE 00049800126817 13.75 8 11.75 0.748 25.24 24 11 7 77 Keep Frozen at 0°F or Below 270 DAYS 100 GM NO SYMBOL 438.9620 257.2340 9.5030 49.5287 0.0000 3.2138 29.2112 28.5816 10.2098 0.4120 36.5063 10.7404 1.6464 483.4225 0.1622 0.1339 3.3337 0.0104 46.7173 0.2184 32.8832 1.4864 432.0260 0.0000 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), BUTTER (CREAM (FROM MILK), SALT), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), ROASTED PEANUTS, PEANUT BUTTER FLAVORED CHIPS (PARTIALLY DEFATTED PEANUT MEAL, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND SOYBEAN OILS, WHEY (A MILK DERIVATIVE), DEXTROSE, SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SALT . CONTAINS: WHEAT, MILK, SOY, EGGS, PEANUTS MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS 700000001056 700000001056 KOF-K 005 005 0051 120.000 0.00 200.000 6.00 15.000 1.000 6.00 6.00 4.00 8.00 0 0 4.000 4.00 23.00 4.500 1 COOKIE (41 G) 45.3000 8.00 200.000 0 13.000 4.00 7.00 22.000 20.00 13.000 0.000 0 0.00 240 1 1 0 0 0 1 1 1 PLL - FOOD SERVICE N BREWHOUSE PEANUT BUTTER COOKIE DOUGH BREWHOUSE PEANUT BUTTER COOKIE DOUGH 5 5 1 0 BJ’S RESTAURANT BJ’S RESTAURANT NO NO FOOD SERVICE US UK UP BRWHS PNT BTTR CKY DGH 240/1.6 OZ ( BREWHOUSE PEANUT BUTTER COOKIE DOUGH All Stores 006 -10 0 -23 -18 34.9200 20.3200 29.8500 0.0210 0.748 11.45 10.89 NO Depleting 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" DBL LYR STRAWBERRY DESSERT CAKE (4/32 OZ) N&A FLV 12683 4 32 OZ CASE 10049800126838 00049800126831 18.875 9.875 9.625 1.038 9.99 8 10 8 80 9.25 5 9.25 2 2.26 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 326.529202354637 105.699975307936 2.50423995244095 52.6872424778952 .542558710283755 39.5263097791208 11.7444417008818 4.01372782134352 .169082544872359 16.2876997301327 30.8448077014405 2.21926816734154 46.2290956184245 .103882345484029 8.62274330689402E-02 .812751904252844 7.15044419664888E-03 23.1911592886911 20.1222486220481 .804348403916041 332.088370225854 0 SUGAR, STRAWBERRY ARTIFICIALLY FLAVORED FILLING (HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, WATER, MODIFIED CORNSTARCH, SUGAR, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE), ARTIFICIAL FLAVOR, SALT, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, ARTIFICIAL COLOR (RED 40)), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLORS (RED 40, BLUE 1). CONTAINS: WHEAT, EGGS, MILK, SOY 12683.5183.001.001\001 12683.5183\002.003 KOF-K KOSHER SUPERVISION 008 081 2210 80 0 240 4 10 0 0 4 4 4 35 4 2 4 15 3 1/12 CAKE (75 G) 75.6 10 250 0 29 6 13 39 13 9 0 0 0 48 1 1 0 0 0 1 0 1 N Layers of white cake topped with smooth Strawberry flavored whipped icing Layers of white cake topped with smooth Strawberry flavored whipped icing 5 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" DBL LYR STRAWBERRY DESSERT CAKE Layers of white cake topped with smooth Strawberry flavored whipped icing All Stores 006 -10 0 -23 -18 47.942 25.082 24.447 0.029 1.038 4.531 0 23.495 12.7 23.495 1.025 0.907 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BREWHOUSE RED VELVET CK DGH 140/3 OZ 12684 140 3 OZ CASE 00049800126848 15.813 8.125 11.563 0.86 27.612 26.25 10 8 80 Keep Frozen at 0°F or Below DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 270 DAYS 100 GM NO SYMBOL 421.3303 144.4954 3.1137 66.0950 0.0000 0.7758 42.9705 16.0550 11.0748 0.4230 35.0838 13.2715 1.4648 240.6412 0.1851 0.1328 1.5166 0.1219 43.7727 0.0476 32.2732 1.4769 339.1457 0.0000 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CONFECTIONARY DROPS (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), BUTTER (CREAM (FROM MILK), SALT), WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, FRUCTOSE, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, COCONUT OIL, MOLASSES, SALT, COCOA ALKALI PROCESSED, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA), WHEY (A MILK DERIVATIVE), WHOLE MILK POWDER, SOY LECITHIN, NATURAL FLAVOR, COLORED WITH (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40). CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001057 700000001057 KOF-K 005 005 0051 120.000 2.00 360.000 10.00 30.000 1.000 3.00 10.00 6.00 6.00 0 0 3.000 6.00 47.00 9.000 1 COOKIE (78 G) 85.0000 12.00 290.000 0 34.000 10.00 19.00 56.000 21.00 14.000 0.000 0 0.00 140 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N BREWHOUSE RED VELVET COOKIE DOUGH BREWHOUSE RED VELVET COOKIE DOUGH 0 5 1 0 BJ’S RESTAURANT BJ’S RESTAURANT NO NO FOOD SERVICE US UK UP BREWHOUSE RED VELVET CK DGH 140/3 O BREWHOUSE RED VELVET COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 12.52 11.91 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BRWHSE CK'S & CRM CK DGH 140/3 OZ (BJ'S) 12687 140 3 OZ CASE 00049800126879 15.813 9.125 11.563 0.965 27.712 26.25 10 8 80 Keep Frozen at 0°F or Below DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 270 DAYS 100 GM NO SYMBOL 450.0659 196.6652 5.0905 58.2597 0.0000 1.6838 29.7799 21.8517 7.0104 0.3733 29.2262 12.8927 1.9055 669.8716 0.1528 0.1341 1.2371 0.0117 37.9383 0.0993 32.7358 3.0944 515.6397 0.0000 OREO (R) COOKIE PIECES (SUGAR, HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SUGAR, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, SALT, LEAVENING (BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR, WATER. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001058 700000001058 KOF-K 005 005 0051 170.000 2.00 380.000 8.00 25.000 1.000 6.00 8.00 15.00 6.00 0 0 4.000 6.00 30.00 6.000 1 COOKIE (78 G) 85.0000 18.00 440.000 0 25.000 8.00 17.00 50.000 29.00 19.000 0.000 0 0.00 140 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N BREWHOUSE COOKIES AND CREAM COOKIE DOUGH BREWHOUSE COOKIES AND CREAM COOKIE DOUGH 0 5 1 0 BJ’S RESTAURANT BJ’S RESTAURANT NO NO FOOD SERVICE US UK UP BRWHSE CK'S & CRM CK DGH 140/3 OZ ( BREWHOUSE COOKIES AND CREAM COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.3700 0.0270 0.965 12.57 11.91 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BRWHSE MAC NUT CK DGH 140/2 OZ (BJ'S) 12688 140 2 OZ CASE 00049800126886 14.25 7.75 11.75 0.751 18.775 17.5 11 8 88 Keep Frozen at 0°F or Below DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 270 DAYS 100 GM NO SYMBOL 450.3439 190.1781 3.7403 61.3012 0.0000 1.3220 38.1777 21.1309 9.2165 0.3571 33.4490 12.7527 1.0750 232.3731 0.1741 0.1248 1.4204 0.1680 41.2552 0.0449 38.4040 1.2892 413.4440 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CONFECTIONARY CHUNKS (SUGAR, COCOA BUTTER, WHOLE MILK, NATURAL FLAVOR, SOY LECITHIN (AN EMULSIFIER)), MACADAMIA NUTS, BUTTER (CREAM (FROM MILK), SALT), WATER, HIGH FRUCTOSE CORN SYRUP, FRUCTOSE, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, LEAVENING (BAKING SODA), ARTIFICIAL FLAVOR, MOLASSES, SALT, DISTILLED MONOGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS, MACADAMIA NUTS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001059 700000001059 KOF-K 005 005 0051 110.000 2.00 260.000 6.00 20.000 1.000 3.00 6.00 4.00 4.00 0 0 2.000 4.00 26.00 5.000 1 COOKIE (52 G) 56.7000 10.00 230.000 0 20.000 8.00 12.00 35.000 18.00 12.000 0.000 0 0.00 140 1 1 0 0 1 1 0 1 PLL- FOOD SERVICE N BREWHOUSE AND MACADAMIA NUT COOKIE DOUGH BREWHOUSE AND MACADAMIA NUT COOKIE DOUGH 5 5 1 0 BJ’S RESTAURANT BJ’S RESTAURANT NO NO FOOD SERVICE US UK UP BRWHSE MAC NUT CK DGH 140/2 OZ (BJ' BREWHOUSE AND MACADAMIA NUT COOKIE DOUGH All Stores 006 -10 0 -23 -18 36.2000 19.6800 29.8500 0.0210 0.751 8.52 7.94 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM 7" SGL LYR COOKIES N CRÈME CAKE N&A FLVR (6/16 OZ) 12692 6 16 OZ CASE 10078742031009 00078742031002 18.875 11 9.625 1.156 7.99 6 10 7 70 9.25 5 9.25 1 1.26 1. Do Not Crush - Fresh Cakes - Store Frozen 0 to -10° F 2. For best results 7 days refrigerated and 5 days ambient 365 DAYS 100 GM NO SYMBOL 342.468514671157 137.9454352447 3.8668972327216 47.2638726238927 1.46820997110048 33.0902951949381 15.3272705827444 8.59189069267092 .499009350661257 17.0158388593175 31.3460061633437 2.19595339729758 24.6281581212923 .103868020207152 8.73369472325076E-02 .81712044111882 4.18312918406652E-02 21.6128975905074 29.0609361358916 2.00462484255238 375.224254673359 0 HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, CHOCOLATE SANDWICH COOKIES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CORNSTARCH, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SALT, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR], CHOCOLATE), PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, SKIM MILK, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, SOY LECITHIN, HYDROXYPROPYL METHYLCELLULOSE, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, XANTHAN GUM, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE. ALLERGY WARNING: CONTAINS MILK, EGGS, WHEAT AND SOY MAY CONTAIN TRACES OF COCONUT, PECANS AND WALNUTS. 12692.5183.003.003\001 12692.5183\004.004 KOF-K KOSHER SUPERVISION 008 081 2695 100 2 260 4 15 1 4 4 8 4 120 6 3 4 32 6 1/6 CAKE (75 G) 75.6 12 280 0 25 6 12 36 18 12 0 0 0 36 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y WALMART 7" SL CHOCOLATE CAKE WITH COOKIES 'N CREME FILLING N&A FLVR (6/16 OZ) Single layer of chocolate cake topped with Cookies-N-Crème Bettercreme Icing made with real Oreo® pieces, cookie crumbles, and decorated with a mini Oreo® cookie. 7 5 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM 7" SGL LYR COOKIES N CRÈME CAKE WALMART 7" SL CHOCOLATE CAKE WITH COOKIES 'N CREME FILLING N&A FLVR (6/16 OZ) All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 3.624 3.401 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DD FRZN MFNS PEACH COBBLER (96/5.25OZ) 12695 96 5.25 OZ CASE 00049800126954 16.75 12.5 12.75 1.544 34.315 31.5 8 5 40 STORAGE & HANDLING: STORE FROZEN AT 0° F OR BELOW 120 DAYS 100 GM DAIRY 275.052910663044 66.0808999386739 4.02006852790873 48.2201008722284 1.23780900534009 24.0342341032762 7.34232221540822 2.17782032733967 9.28100279124916E-02 42.7875359084201 38.6112911381228 1.8062172463318 76.6384803051854 .189616299258252 .166101513042568 1.562603227377 .519050613420864 47.7918754346627 14.8117467343319 1.60709118523417 321.576024795021 0 INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, PEACHES, SOYBEAN OIL, PEACH FLAVORED MINI FLAKE (SUGAR, PALM AND PALM KERNEL OILS, WHEAT FLOUR, PEACH POWDER (PEACH PUREE, SUGAR, TAPIOCA FLOUR, NATURAL FLAVOR, CITRIC ACID, GUAR GUM, SILICON DIOXIDE (ADDED TO PREVENT CAKING)), NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORNSTARCH, CITRUS FIBER, SOY PROTEIN ISOLATE, SALT, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL PEACH FLAVOR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, GELATINIZED WHEAT STARCH, NATURAL AND ARTIFICIAL CINNAMON FLAVOR, NATURAL VANILLA FLAVOR, PROPYLENE GLYCOL. CONTAINS: WHEAT, EGGS, SOY, MILK 12695.1185.001.001\001 12695.1185\001.001 ORTHODOX UNION 019 170 2740 100 2 410 21 65 2 7 20 15 10 60 12 6 15 16 3 1 MUFFIN (135 G) 148.8 20 480 0 36 20 24 72 17 11 0 2 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N DUNKIN PEACH COBBLER MUFFIN (96/5.25 OZ) Moist, golden muffin with the nostalgic flavor of traditional peach cobbler, just like grandma used to make. 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD FRZN MFNS PEACH COBBLER (96/5.25 DUNKIN PEACH COBBLER MUFFIN (96/5.25 OZ) All Stores 006 -10 0 -23 -18 42.545 31.75 32.385 0.043 1.544 15.565 14.288 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SHO 1/2 SH CHOC FDG CK 5/76 OZ 12698 5 76 OZ CASE 00049800126985 17.812 12.375 13.062 1.666 27.25 23.75 8 7 56 Thaw and Serve 365 DAYS 100 GM NO SYMBOL 316.911417267462 105.93831539032 5.04750637452046 47.695769094765 1.63626127495532 33.2796904800626 11.7709239322578 3.51179635969603 .185873466009479 59.2045270565568 33.3497476849059 2.13605291355083 93.0545616518653 .120079209675262 .108072357657413 .894619032871232 .192261736470898 32.5510523396118 60.112900932142 2.47913000462671 273.001071457956 0 SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), EGG WHITES, SOYBEAN OIL, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, XANTHAN GUM, SOY LECITHIN, NATURAL FLAVOR, WHEY (A MILK DERIVATIVE), SALT, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE. CONTAINS: MILK, WHEAT, SOY, EGGS 12698.1185.001.001\001 12698.1185\001.001 ORTHODOX UNION 003 151 2090 80 4 240 15 45 1 5 6 10 4 90 8 4 4 14 2.5 1/28 CAKE (77 G) 76.9 9 210 0 26 6 12 37 14 9 0 0 0 140 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N SHONEY'S 1/2 SHEET CHOCOLATE FUDGE CAKE 5/76 OZ SHONEY'S 1/2 SHEET CHOCOLATE F Moist and fudgy chocolate sponge cake 5 5 1 0 SHONEY’S SHONEY’S NO NO FOOD SERVICE US UK UP SHO 1/2 SH CHOC FDG CK 5/76 OZ SHONEY'S 1/2 SHEET CHOCOLATE FUDGE CAKE 5/76 OZ SHONEY'S 1/2 SHEET CHOCOLATE F All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 9.81 8.22 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM 7" SGL LYR LEMON CAKE WITH LEMON BUTTRCREME ICING (6/18 OZ) 12705 6 18 OZ CASE 10078742031016 00078742031019 18.875 11 9.625 1.156 8.74 6.75 10 7 70 9.25 5 9.25 1.125 1.385 1. Do Not Crush - Fresh Cakes - Store Frozen 0 to -10° F 2. For best results 7 days refrigerated and 5 days ambient 365 DAYS 100 GM NO SYMBOL 390.956948217153 149.799308259745 2.14756519691755 58.1246687349582 .420348512420504 45.9733157444249 16.6443675844162 6.24223191942519 .212653920478277 14.2652350087543 21.531706615493 1.55169186821513 18.3541342996363 8.97242954214107E-02 7.38414978033988E-02 .708304011764689 .262404523217795 20.2371338903805 17.5296921595616 .702209330719323 264.773529503646 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS [TBHQ]), WATER, EGG WHITES, SOYBEAN OIL, EGGS, NATURAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, LEMON JUICE CONCENTRATE, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, YELLOW 5, YELLOW 5 LAKE, PARTIALLY HYDROGENATED SOYBEAN OIL, LEMON OIL. ALLERGY WARNING: CONTAINS MILK, EGGS, WHEAT AND SOY MAY CONTAIN TRACES OF COCONUT, PECANS AND WALNUTS. 12705.5183.003.003\001 12705.5183\004.004 KOF-K KOSHER SUPERVISION 008 081 2695 120 0 320 4 10 0 0 4 4 4 35 4 2 4 25 5 1/6 CAKE (85 G) 85 9 220 0 38 6 16 48 21 14 0 0 0 36 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y WM 7" SGL LYR LEMON CAKE WITH LEMON BUTTERCREME ICING (6/18 OZ) Single layer of lemon cake iced with lemon buttrcreme 7 5 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM 7" SGL LYR LEMON CAKE WITH LEMON WM 7" SGL LYR LEMON CAKE WITH LEMON BUTTERCREME ICING (6/18 OZ) All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 3.964 3.401 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM 7" SGL LYR WHITE CAKE WITH STRAWBERRY BUTTRCREME ICING (6/18 OZ) 12706 6 18 OZ CASE 10078742031023 00078742031026 18.875 11 9.625 1.156 8.74 6.75 10 7 70 9.25 5 9.25 1.125 1.385 1. Do Not Crush - Fresh Cakes - Store Frozen 0 to -10° F 2. For best results 7 days refrigerated and 5 days ambient 365 DAYS 100 GM NO SYMBOL 380.367756749676 140.912059105102 2.16569985587739 57.6770916075907 .409619368508206 45.5012629925687 15.6568954561225 5.84131420500854 .201503365832394 14.2676574773923 22.7196110816226 1.78070199878687 27.5711812838724 9.06117608040744E-02 7.47118507483434E-02 .711518085183764 5.88326804311742E-03 20.3133810641476 17.5455218853692 .704014309552881 277.746715829225 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS [TBHQ]), WATER, EGG WHITES, STRAWBERRY ARTIFICIALLY FLAVORED FILLING (HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, WATER, MODIFIED CORNSTARCH, SUGAR, TO PRESERVE FRESHNESS [SODIUM PROPIONATE, POTASSIUM SORBATE], ARTIFICIAL FLAVOR, SALT, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, RED 40), SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, RED 40 LAKE, RED 40, BLUE 1, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. ALLERGY WARNING: CONTAINS MILK, EGGS, WHEAT AND SOY MAY CONTAIN TRACES OF COCONUT, PECANS AND WALNUTS. 12706.5183.003.003\001 12706.5183\004.004 KOF-K KOSHER SUPERVISION 008 081 2695 120 0 320 4 10 0 0 4 4 4 35 4 2 4 24 5 1/6 CAKE (85 G) 85 10 240 0 38 6 16 48 20 13 0 0 0 36 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y WM 7" SGL LYR WHITE CAKE WITH STRAWBERRY BUTTRCREME ICING Single layer of white cake iced with strawberry buttrcreme 7 5 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM 7" SGL LYR WHITE CAKE WITH STRAW WM 7" SGL LYR WHITE CAKE WITH STRAWBERRY BUTTRCREME ICING All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 3.964 3.401 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM1/4SHTCELBWHTECKEBUTRCRME 4/48 OZ 12707 4 48 OZ CASE 10078742031054 00078742031057 23.25 11.75 15.562 2.46 13.99 12 5 9 45 9.25 5 9.25 3 3.26 Keep Frozen Merchandise Refrigerated with an 8 day Use by Date or Ambient with a 5 day Use By Date. 365 DAYS 100 GM NO SYMBOL 399.536838858144 154.039622823586 2.16765245639563 59.1903110221628 .362848108085115 47.3068779788419 17.1155136470651 6.44476079649128 .225784778837775 14.3923440685065 20.2310109771098 1.29551189726664 18.3946899662545 9.08630537156356E-02 7.47156952438348E-02 .717174639078131 5.39696238615023E-03 20.4902179263016 17.5510604979069 .707534609459797 266.268099030612 0 SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS [TBHQ]), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, RICE FLOUR, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, BLUE 1 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 5, YELLOW 6, RED 40, BLUE 1, BLUE 2 LAKE, CORNSTARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), CARRAGEENAN. ALLERGY WARNING: CONTAINS MILK, EGGS, WHEAT AND SOY. MAY CONTAIN TRACES OF COCONUT, PECANS AND WALNUTS. 12707.5183.005.005\001 12707.5183\007.007 KOF-K KOSHER SUPERVISION 008 052 2160 120 0 300 4 10 0 0 4 2 2 30 3 2 4 24 5 1/18 CAKE (75 G) 75 8 200 0 35 4 15 44 20 13 0 0 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y 1/4 SHEET CELEBRATION CAKE, WHITE CAKE WITH VANILLA BUTTRCREME ICING Moist white cake covered in vanilla Buttrcreme, topped with an adorable bunch of festive iced balloons. 8 5 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM1/4SHTCELBWHTECKEBUTRCRME 4/48 OZ 1/4 SHEET CELEBRATION CAKE, WHITE CAKE WITH VANILLA BUTTRCREME ICING All Stores 006 -10 0 -23 -18 59.055 29.845 39.528 0.069 2.46 6.345 3.401 23.495 12.7 23.495 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM 7" SGL LYR CHOC CAKE WITH CHOC FUDGE (6/18 OZ) 12708 6 18 OZ CASE 10078742031030 00078742031033 18.875 11 9.625 1.156 8.74 6.75 10 7 70 9.25 5 9.25 1.125 1.385 1. Do Not Crush - Fresh Cakes - Store Frozen 0 to -10° F 2. For best results 8 days refrigerated and 5 days ambient 365 DAYS 100 GM NO SYMBOL 361.19694318837 116.805930960331 3.7956801809768 57.292693727803 2.49105291556662 43.7630289200258 12.9784367733701 4.83933035660051 .20437240074075 15.3880593055898 23.8102011822638 2.12298813558628 26.9032158700581 8.91507293710419E-02 8.20911137352745E-02 .725152989900156 4.06824372974087E-02 18.2954348103816 29.3626574293544 2.86251081782477 293.638032297004 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, COCOA PROCESSED WITH ALKALI, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS [TBHQ]), HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, EGGS, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVOR, SALT), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, SOY LECITHIN, GUAR GUM, CREAM (CREAM [FROM MILK], MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES OF FATTY ACIDS, POLYSORBATE 80, SALT, GUAR GUM), CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), CITRIC ACID. ALLERGY WARNING: CONTAINS MILK, EGGS, WHEAT AND SOY MAY CONTAIN TRACES OF COCONUT, PECANS AND WALNUTS. 12708.5183.003.003\001 12708.5183\003.003 KOF-K KOSHER SUPERVISION 008 081 2695 100 2 310 4 15 2 8 4 15 4 250 6 3 4 20 4 1/6 CAKE (85 G) 85 10 250 0 37 6 16 49 17 11 0 0 0 36 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y WALMART 7" SGL LYR CHOCOLATE CAKE WITH CHOCOLATE FUDGE (6/16 OZ) Single layer of chocolate cake iced with fudge buttrcreme 8 5 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM 7" SGL LYR CHOC CAKE WITH CHOC F WALMART 7" SGL LYR CHOCOLATE CAKE WITH CHOCOLATE FUDGE (6/16 OZ) All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 3.964 3.401 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHIPS AHOY! ICE CREAM CAKE 32 FL OZ (WHS) 12721 6 24.4 OZ CASE 20016264127210 00016264123218 18.625 10.375 9.5 1.062 12.1 9.15 10 7 70 9 3.125 8.75 1.525 1.845 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 300.937757328041 144.849807049961 3.42467078828603 35.5940237579742 .92652238901651 26.3958609059109 16.0944230055512 10.1999893681158 .582610342369545 24.0214965275481 41.4322869828841 3.45378430554482 224.629694565052 3.09872613169149E-02 4.78964706843206E-02 .416682903308566 6.02451593221397E-02 .41128194684859 113.248901605406 .831895703135395 122.272744306023 0 MILKFAT AND NONFAT MILK, CHIPS AHOY! COOKIES (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN), SUGAR, SOYBEAN AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR AMMONIUM PHOSPHATE), SALT, WHEY, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR)), SUGAR, MILK CHOCOLATE FLAKES (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR ALKALI PROCESSED, DEXTROSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, COCONUT OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), MONO AND DIGLYCERIDES, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SALT, SKIM MILK, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, SODIUM CASEINATE, CALCIUM SULFATE, CALCIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CARRAGEENAN, NATURAL FLAVOR, XANTHAN GUM, ARTIFICIAL COLORS (BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6). CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 12721.1099.003.004\001 12721.1099\004.005 KOF-K KOSHER SUPERVISION 009 087 2755 130 10 270 7 20 1 3 0 4 0 40 6 3 2 47 9 1/8 CAKE (87 G) 86.5 4 105 0 23 0 10 31 23 15 .5 4 0 48 1 0 0 0 0 1 1 1 PLM - BAKERY DELI N CHIPS AHOY! ICE CREAM CAKE 32 FL OZ (WHS) Creamy chocolate chip cookie flavored ice cream with CHIPS AHOY! Cookie pieces and chocolate chunkc, topped with rich fudge and whipped icing & chocolate chips! 0 0 1 0 CHIPS AHOY CHIPS AHOY NO NO FOOD SERVICE US UK UP CHIPS AHOY! ICE CREAM CAKE 32 FL OZ CHIPS AHOY! ICE CREAM CAKE 32 FL OZ (WHS) All Stores 006 -10 0 -23 -18 47.307 26.352 24.13 0.03 1.062 5.488 4.15 22.86 7.937 22.225 0.691 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KAISER ROLL DOUGH 12722 144 2.75 OZ CASE 00049800127227 15.813 8.125 11.563 0.86 25.85 24.75 10 8 80 HANDLING INSTRUCTIONS: 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN 8 X 3 OR 4 X 6. 2. PLACE PANNED ROLLS INTO RETARDER AND RETARD OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F), UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 400 F OVEN. BAKE 15-20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM PARVE 228.6180 15.7836 7.9155 45.2931 0.0522 1.6201 4.0457 1.7537 0.4851 0.0067 0.0037 43.4523 1.5853 1.6027 0.3529 0.2354 3.1060 0.0017 129.1340 0.0083 23.3171 2.6400 468.7707 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, DATEM, CITRIC ACID, LACTIC ACID, CALCIUM SULFATE, ASCORBIC ACID, ENZYME, CALCIUM LACTATE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001061 700000001061 KOF-K 004 017 0325 10.000 0.00 180.000 0.00 0.000 1.000 5.00 25.00 10.00 10.00 0 0 6.000 10.00 0.00 0.000 1 ROLL (66 G) 78.0000 15.00 370.000 0 3.000 20.00 12.00 35.000 2.00 1.500 0.000 0 0.00 144 0 0 0 0 0 1 0 0 N KAISER ROLL DOUGH A round yeast roll with crisp crust used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll approx. 4.5in. Proof-and-bake format. 0 0 1 MODE D'EMPLOI: 1. RETIRER LES PÂTONS SURGELÉS DE LA CUVE ET LES METTRE SUR UNE PLAQUE À PÂTISSERIE 8 X 3 OU 4 X 6 RECOUVERTE D'UNE FEUILLE DE PAPIER SULFURISÉ 2. PLACER LES PETITS PAINS À L'INTÉRIEUR D'UNE CHAMBRE DE FERMENTATION FROIDE ET LAISSER FERMENTER TOUTE LA NUIT 3. RETIRER DE LA CHAMBRE DE FERMENTATION ET LAISSER REPOSER À TEMPÉRATUREAMBIANTE PENDANT ENVIRON 15 MINUTES. 4. PLACER LES PETITS PAINS DANS UNE CHAMBRE DE FERMENTATION DE L'APPRÊT (85% D'HUMIDITÉ, 90°F/32°C), JUSQU'À CE QU'ILS DOUBLENT DE VOLUME 5. APRÈS LA SECONDE FERMENTATION, PLACER LES PETITS PAINS DANS UN FOUR À 400F (205C). CUIRE 15-20 MINUTES OU JUSQU'À CE QUE LA BASE ET LE DESSUS SOIENT DORÉS 6. RETIRER DU FOUR ET LAISSER REFROIDIR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP KAISER ROLL DOUGH KAISER ROLL DOUGH PÂTE À PETITE PAIN KAISER PÂTE À PETITE PAIN KAISER All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.3688 0.0243 0.860 11.725 11.226 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US TWIX BAR ICE CREAM CAKE 32 FL OZ (WHS) 12723 6 24.5 OZ CASE 20016264127234 00016264125120 17.625 6.181 11.687 0.736 11.767 9.187 8 11 88 11 2.75 5.75 1.531 1.794 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 353.939507280587 186.897753492866 3.53812844696113 38.2223099999689 .63567537442142 28.4270374639865 20.766417054763 11.6718695564232 .323961370582288 25.2124029704194 34.72489070949 2.74825378881701 246.042514512274 9.88974614235938E-03 2.05507715281234E-02 .110328770532603 8.66756929686773 .236591587854654 118.961155463104 .34356626808082 124.689505719031 0 MILKFAT AND NONFAT MILK, CARAMEL (CORN SYRUP, SKIM MILK, SUGAR, MILKFAT, LACTOSE, SALT, CARRAGEENAN, CHOCOLATE, ARTIFICIAL FLAVOR), SUGAR, COATED COOKIE PIECES (COOKIE (WHEAT FLOUR, SUGAR, CANOLA OIL, HONEY POWDER (MALTODEXTRIN, HONEY), LEAVENING (BAKING SODA), SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR)), PALM OIL, MONOGLYCERIDES, COCOA ALKALI PROCESSED), TWIX® CANDY PIECES (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, PGPR, ARTIFICIAL FLAVOR (HYDROLYZED SOY, CORN, AND WHEAT PROTEINS)), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL AND/OR PALM OILS, CORN SYRUP, SKIM MILK, DEXTROSE, SALT, COCOA, LEAVENING (BAKING SODA), SOY LECITHIN, ARTIFICIAL FLAVOR), VEGETABLE SHORTENING (PALM OIL, MONOGLYCERIDES), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, WHOLE MILK, LACTOSE, CHOCOLATE LIQUOR, PROPYLENE GLYCOL MONOESTERS, CORN OIL, COCOA, MONO AND DIGLYCERIDES, GUAR GUM, SOY LECITHIN, CALCIUM SULFATE, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 12723.1099.001.001\001 12723.1099\002.002 KOF-K KOSHER SUPERVISION 009 087 2760 160 10 310 7 20 1 2 0 0 0 25 6 3 0 51 10 1/8 CAKE (86 G) 86.8 5 110 0 25 0 11 33 28 18 0 4 15 48 1 0 0 0 0 1 1 1 PLM - BAKERY DELI N TWIX BAR ICE CREAM CAKE 32 FL OZ (WHS) Creamy caramel flavored ice cream loaded with TWIX Cookie Bar Pieces topped with gooey caramel and coated in chocolate 0 0 1 0 TWIX TWIX NO NO FOOD SERVICE US UK UP TWIX BAR ICE CREAM CAKE 32 FL OZ (W TWIX BAR ICE CREAM CAKE 32 FL OZ (WHS) All Stores 006 -10 0 -23 -18 27.94 8.09 16.51 0.004 0.736 0.87 0.75 27.94 6.985 14.605 0.694 Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US SOAKED YELLOW CK 8" 8/20 OZ 12724 8 20 OZ CASE 00049800127241 18.5 7.125 9.5 0.724 11.78 10 10 10 100 9 1.5 9 1) Remove cakes from freezer 2) Decorate with whipped icing 3) Garnish as desired 4) Allow to thaw for 4 hours in cooler before merchandising 365 DAYS 100 GM DAIRY 279.291623999603 134.308070070413 4.36226400791513 31.8613258308273 .123066295346458 22.2653670982148 14.9231188967125 5.8378222495641 .344299883929605 87.0469609136769 46.085112719537 2.76817854500805 94.0070409563684 2.54408419151485E-02 .117245714881128 .137824010558672 .146628609968141 9.57061910633347 38.8966805893973 1.34006545592088 380.253447339841 0 SUGAR, EGGS, SKIM MILK, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, EMULSIFIER BLEND (SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, BHT, CITRIC ACID), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PALM OIL, SODIUM CASEINATE, SALT, WHEAT GLUTEN, WHEAT STARCH, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, POLYSORBATE 60, CARRAGEENAN, SODIUM CITRATE, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, XANTHAN GUM, COLORED WITH (ANNATTO), SOYBEAN OIL. CONTAINS: EGGS, MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 12724.1407.002.002\001 12724.1407\002.002 CHICAGO RABBINICAL COUNCIL KASHRUTH 003 154 2110 100 2 200 21 60 0 0 0 6 0 70 6 3 4 21 4 1/8 CAKE (71 G) 70.9 11 270 0 16 0 8 23 16 11 0 0 0 64 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N SOAKED YELLOW CAKE 8" (8/20OZ) A LIGHT, FLUFFY YELLOW SPONGE CAKE SOAKED WITH VANILLA FLAVORED TRES LECHES STYLE DESSERT MIX. 7 0 1 1) RETIRE LAS TORTAS DEL REFRIGERADOR 2) DEOCRE CON GLASEADO BATIDO 3) ADORNE A SU GUSTO. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SOAKED YELLOW CK 8" 8/20 OZ SOAKED YELLOW CAKE 8" (8/20OZ) All Stores 006 -10 0 -23 -18 46.99 31.75 24.13 0.036 0.724 7.26 6.12 23.81 10.8 23.81 Active 10000170 01840 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US SOAKED YELLOW CK1/4SHT 8/38OZ 12725 8 38 OZ CASE 00049800127258 18.375 7.75 13.25 1.091 21.604 19 7 9 63 12.25 1.125 8.25 1) Remove cakes from freezer 2) Decorate with whipped icing 3) Garnish as desired 4) Allow to thawfor 4 hours in cooler before merchandising 365 DAYS 100 GM DAIRY 274.102216694653 132.006232914194 4.28367370545996 31.2173938526362 .12064994030792 21.9075425882835 14.6673592126881 5.85247171674113 .340814903478414 84.3832144659568 46.9973701403771 2.83420308883856 91.1185571691902 2.46541259848456E-02 .113620085196215 .133562031138086 .142852341566902 9.27466355034494 38.7104273608288 1.29895447604452 371.716903102759 0 SUGAR, EGGS, SKIM MILK, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, EMULSIFIER BLEND (SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, BHT, CITRIC ACID), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, PALM OIL, SALT, WHEAT GLUTEN, WHEAT STARCH, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, POLYSORBATE 60, CARRAGEENAN, SODIUM CITRATE, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, XANTHAN GUM, COLORED WITH (ANNATTO), SOYBEAN OIL. CONTAINS: EGGS, MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 12725.1407.002.002\001 12725.1407\002.002 CHICAGO RABBINICAL COUNCIL KASHRUTH 003 154 2110 100 2 210 22 65 0 0 0 6 0 75 7 3 6 23 4.5 1/14 CAKE (77 G) 76.9 12 290 0 17 0 8 24 17 11 0 0 0 112 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N SOAKED YELLOW CAKE 1/4 SHT (8/38 OZ) A light, fluffy yellow sponge cake soaked with vanilla flavored tres leches style dessert mix. 7 0 1 1) Retire las tortas del refrigerador 2) Decore con glaseado batido 3) Adorne a su gusto 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SOAKED YELLOW CK1/4SHT 8/38OZ SOAKED YELLOW CAKE 1/4 SHT (8/38 OZ) All Stores 006 -10 0 -23 -18 46.99 31.75 24.13 0.036 1.091 7.26 6.12 23.81 10.8 23.81 Active 10000170 01840 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US SOAKED CHOC CK N&A FL 8" 8/20OZ 12726 8 20 OZ CASE 00049800127265 18.5 7.125 9.5 0.724 11.78 10 10 10 100 9 1.5 9 1) Remove cakes from freezer 2) Decorate with whipped icing 3) Garnish as desired 4) Allow to thaw for 4 hours in cooler before merchandising 365 DAYS 100 GM DAIRY 279.930363198523 137.475195249739 5.01812666298938 30.5711643454855 .586133215205838 21.3538717918867 15.2750216944155 6.24887666575711 .347964720654312 102.33040013932 46.1502662827345 2.98542101437517 110.530346317764 .02738799370331 .132896331729089 .137959372748683 .138783772525072 11.2605489530151 43.1846997647672 1.7865063797049 370.911869650836 0 EGGS, SUGAR, SKIM MILK, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, COCOA ALKALI PROCESSED, EMULSIFIER BLEND (SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, BHT, CITRIC ACID), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, PALM OIL, SALT, WHEAT GLUTEN, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, POLYSORBATE 60, CARRAGEENAN, SODIUM CITRATE, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, XANTHAN GUM, COLORED WITH (ANNATTO), SOYBEAN OIL. CONTAINS: EGGS, MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 12726.1407.001.001\002 12726.1407\001.001 CHICAGO RABBINICAL COUNCIL KASHRUTH 003 154 2110 100 4 200 24 75 0 0 0 8 0 110 7 4 6 22 4.5 1/8 CAKE (71 G) 70.9 11 260 0 15 0 7 22 17 11 0 0 0 64 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N SOAKED CHOCOALTE CAKE - NATURALLY & ARTIFICIALLY FLAVORED 8" 8/20 OZ A light, fluffy chocolate sponge cake soaked with vanilla flavored tres leches style dessert mix. 7 0 1 Instrucciones de manejo 1) Retire las tortas del refrigerador 2) Decore con glaseado batido 3) Adorne a su gusto 4) Deje descongelar por 4 horas en el refrigerador antes de comercializarla 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SOAKED CHOC CK N&A FL 8" 8/20OZ SOAKED CHOCOALTE CAKE - NATURALLY & ARTIFICIALLY FLAVORED 8" 8/20 OZ All Stores 006 -10 0 -23 -18 46.99 31.75 24.13 0.036 0.724 7.26 6.12 23.81 10.8 23.81 0.584 0.566 Active 10000170 01840 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US SOAKED CHOCO CK 1/4SHT N&A FLV 8/38OZ 12727 8 38 OZ CASE 00049800127272 18.375 7.75 13.25 1.091 21.604 19 7 9 63 12.25 1.125 8.25 1) Remove cakes from freezer 2) Decorate with whipped icing 3) Garnish as desired 4) Allow to thawfor 4 hours in cooler before merchandising 365 DAYS 100 GM DAIRY 276.732277924747 135.935150840167 4.95973816616674 30.2151263616595 .57831317468599 21.1229707947448 15.1039056489075 6.2002779608997 .344544006442675 100.923778718418 46.6917932880698 3.02943653519649 109.008743167936 2.70100749590273E-02 .131062534943866 .136055712572767 .137014867389621 11.105168001553 42.7847899949264 1.76191820985292 366.41496850441 0 EGGS, SUGAR, SKIM MILK, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, COCOA ALKALI PROCESSED, EMULSIFIER BLEND (SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, BHT, CITRIC ACID), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, PALM OIL, SALT, WHEAT GLUTEN, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, POLYSORBATE 60, CARRAGEENAN, SODIUM CITRATE, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, XANTHAN GUM, COLORED WITH (ANNATTO), SOYBEAN OIL. CONTAINS: EGGS, MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 12727.1407.001.001\002 12727.1407\001.001 CHICAGO RABBINICAL COUNCIL KASHRUTH 003 154 2110 100 4 210 26 80 0 0 2 8 0 120 8 4 6 24 5 1/14 CAKE (77 G) 76.9 12 280 0 16 0 8 23 18 12 0 0 0 112 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N SOAKED CHOCOLATE CAKE - NATURALLY & ARTIFICIALLY FLAVORED 1/4 SHT (8/38OZ) A light, fluffy chocolate sponge cake soaked with vanilla flavored tres leches style dessert mix. 7 0 1 1) Retire las tortas del refrigerador 2) Decore con glaseado batido 3) Adorne a su gusto 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SOAKED CHOCO CK 1/4SHT N&A FLV 8/38 SOAKED CHOCOLATE CAKE - NATURALLY & ARTIFICIALLY FLAVORED 1/4 SHT (8/38OZ) All Stores 006 -10 0 -23 -18 46.99 31.75 24.13 0.036 1.091 7.26 6.12 23.81 10.8 23.81 1.113 1.077 Active 10000170 01840 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US GOLDEN OREO 32 FLUID OZ ICE CREAM CAKE (EACH DSD) 12733 1 21.23 OZ CASE 00016264127339 9 3.125 8.75 0.142 1.646 1.326 20 18 360 Keep frozen 180 DAYS 100 GM DAIRY 298.199035308681 139.012986112009 3.09918345294844 36.6923104451123 .476558171296309 24.4049678661784 15.4458873457787 10.0584834567907 .377613505120443 23.6967333035528 41.706225878254 3.05639287790649 224.641791511743 3.30004409510467E-04 6.4914660491479E-05 3.30004409510467E-04 2.17893514472964E-02 0 101.766887480007 .496721854151983 153.550046029659 0 MILKFAT AND NONFAT MILK, SUGAR, GOLDEN OREO® COOKIE PIECES (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, SALT, CORNSTARCH, BAKING SODA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR), WATER, BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, GOLDEN OREO® COOKIE (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, SALT, CORNSTARCH, WHEAT STARCH, BAKING SODA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WHEY, COCONUT OIL, PALM OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, NONFAT DRY MILK, SODIUM CASEINATE, SALT, CALCIUM SULFATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING SODA, CELLULOSE GUM, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL FLAVOR, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6). CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 12733.1099.002.002\001 12733.1099\002.002 KOF-K KOSHER SUPERVISION 009 087 2280 100 8 220 6 20 0 0 0 2 0 10 5 2 0 38 8 1/8 CAKE (75 G) 75.2 5 115 0 18 0 9 28 18 12 0 4 0 8 1 0 0 0 0 1 1 1 N GOLDEN OREO ICE CREAM CAKE 32 FL OZ (DSD) Our Golden Oreo® ice cream cake is made with creamy vanilla flavored ice cream and Golden Oreo® cookie pieces. The sides are covered with crunchy vanilla artificially flavored cookie pieces. The cake is topped with whipped icing and a Golden Oreo® cookie. This is a perfect ice cream cake for vanilla lovers! Enjoy this indulgent treat at any entertaining occasion. 0 0 1 0 CELEBRATION BRANDS CELEBRATION BRANDS NO NO FOOD SERVICE US UK UP GOLDEN OREO 32 FLUID OZ ICE CREAM C GOLDEN OREO ICE CREAM CAKE 32 FL OZ (DSD) All Stores 006 -10 0 -23 -18 22.86 7.937 22.225 0.004 0.142 0.747 0.601 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBLXLEMRASPCSCK 8/16/6/0 12742 8 16 OZ CASE 10041415127422 00049800127425 14.125 9.062 7.25 0.537 9.5 8 15 9 135 7 2 7 1 1.11 KEEP REFRIGERATED 365 DAYS 100 GM DAIRY 338.561934300797 191.99702573559 4.84469980772847 31.7633408528333 1.13697173838643 22.2460794537874 21.33300285951 11.6516551055055 .681254748702782 65.6125359070422 38.9034963642636 3.15546011566463 538.97656224383 1.90981340668445E-02 1.02722054823318E-02 .30689477935711 1.64063394305234 .780528357657491 55.0339569010364 .349200173946001 256.147450638601 1.09795890148574E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY, WHEAT FLOUR, WHOLE WHEAT FLOUR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), PALM OIL, RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORNSTARCH, LEMON JUICE CONCENTRATE, MOLASSES, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, LEMON PEEL, BAKING SODA, HONEY, CITRIC ACID, LOCUST BEAN GUM, LEMON OIL, ARTIFICIAL COLORS (RED 40, BLUE 1), NATURAL FLAVOR, XANTHAN GUM. CONTAINS MILK, WHEAT, EGG AND SOYBEAN INGREDIENTS. PROCESSED ON EQUIPMENT WHICH ALSO PROCESSES PEANUTS AND TREE NUTS. 12742.1424.002.002\001 12742.1235\002.001 KOF-K KOSHER SUPERVISION 050 091 2365 220 6 380 26 80 1 5 0 2 0 85 11 5 0 66 13 1/4 CAKE (113 G) 113.4 14 320 0 25 0 12 36 37 24 1 15 4 32 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX LEMONADE RASPBERRY SWIRL UNCUT CHEESECAKE (8/16 OZ) Lemon flavored cheesecake swirled with raspberry with a graham cracker crust. 6". Uncut. 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBLXLEMRASPCSCK 8/16/6/0 PUBLIX LEMONADE RASPBERRY SWIRL UNCUT CHEESECAKE (8/16 OZ) All Stores 006 -10 0 -23 -18 35.877 23.018 18.415 0.015 0.537 4.309 8.164 17.78 5.08 17.78 0.503 0.453 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BR 9IN YLW CK LR 12/15.187 Z 12748 12 15.187 OZ CASE 00036631099731 17.625 9.25 9.25 0.872 13.64 11.39 10 9 90 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 313.032057220851 91.5180981102153 4.4549315310665 50.9235582465924 .783772274159449 30.262029247894 10.1686775678017 2.21169806078518 .203053320398851 31.5872661066604 30.5215587423215 3.93127391221791 1529.50435312818 .189652358858023 .15656479274984 1.50594789533204 .807418089641818 59.0144859511297 33.7433424510426 1.70501382635176 523.535287678383 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ZINC OXIDE, IRON AS FERROUS SULFATE), EGG WHITES, WATER, SOYBEAN OIL, EGGS, EMULSIFIERS [POLYSORBATE 60 (E435), LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES (E472a), SOY LECITHIN (E322), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS (E477)], MODIFIED CORNSTARCH, RAISING AGENTS [SODIUM BICARBONATE (RAISING AGENT, E500ii), MONOCALCIUM PHOSPHATE (RAISING AGENT, 341i)], SALT, DEXTROSE, GLUCOSE SYRUP SOLIDS, NATURAL AND ARTIFICIAL BUTTER AND VANILLA FLAVOUR, STABILISERS [GUAR GUM (E412), XANTHAN GUM (E415)], CORN SYRUP SOLIDS, SODIUM CASEINATE, SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM SULFATE (FIRMING AGENT E516), BETA CAROTENE (COLOUR E160a). Allergens: Wheat (Gluten), Milk, Egg, Soy 12748.1185.004.003\001 12748.1185\006.005 ORTHODOX UNION 003 149 2075 80 2 270 9 25 1 3 15 8 6 55 8 4 8 9 2 1/4 CAKE (85 G) 85 19 450 0 26 10 14 43 13 9 0 25 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y BASKIN ROBBINS UNICED CAKE 9" YELLOW LYR CAKE 12/15.19 OZ. 9" uniced cake layer - yellow 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP BR 9IN YLW CK LR 12/15.187 Z BASKIN ROBBINS UNICED CAKE 9" YELLOW LYR CAKE 12/15.19 OZ. GATEAU ETAGE 9" NON DECORE BLANC All Stores 006 -10 0 -23 -18 44.767 23.495 23.495 0.024 0.872 6.187 5.868 Pre-Comm Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 MX1 US BR UNICED 9IN CHOCOLATE CAKE LAYER (12/15.19Z) 12750 12 15.187 OZ CASE 00036631099724 17.625 9.25 9.25 0.872 13.64 11.39 10 9 90 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 313.235325917077 90.4600685148418 5.37130233431767 50.3225120162412 2.32146854850557 29.3250771688936 10.0511187238713 2.36829337135885 .207515799748936 34.003688574072 29.9283551066112 4.3267118189586 38.0204758437346 .168553283873344 .149822272826551 2.15096014576061 1.43695127650501E-02 51.1188813505976 64.2565007268072 3.64986569684486 506.00323787385 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ZINC OXIDE, IRON AS FERROUS SULFATE), EGG WHITES, SOYBEAN OIL, EGGS, COCOA ALKALI PROCESSED, WHEY, WATER, CARAMEL COLOUR (COLOUR 150C), NATURAL AND ARTIFICIAL VANILLA AND MOCHA FLAVOUR, MODIFIED CORNSTARCH, EMULSIFERS [POLYSORBATE 60 (E435), SOY LECITHIN (E322), LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES (E472a), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS (E477)], RAISING AGENTS [SODIUM BICARBONATE (RAISING AGENT, E500ii), MONOCALCIUM PHOSPHATE (RAISING AGENT, E341ii)], SALT, DEXTROSE, GLUCOSE SYRUP SOLIDS, STABILISERS [GUAR GUM (E412), XANTHAN GUM (E415)], CORN SYRUP SOLIDS, SODIUM CASEINATE, SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM SULFATE (FIRMING AGENT E516), TO PRESERVE FRESHNESS (SULFITING AGENTS). Allergens: Wheat (Gluten), Milk, Egg, Soy, Sulfites 12750.1185.004.003\001 12750.1185\005.004 ORTHODOX UNION 003 149 2075 80 6 270 10 30 2 8 10 15 10 220 9 5 8 10 2 1/4 CAKE (85 G) 85 18 430 0 25 10 14 43 13 9 0 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y BR UNICED 9" CHOCOLATE CAKE LAYER (12/15.19Z) 9" uniced cake layer - chocolate 5 5 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP BR UNICED 9IN CHOCOLATE CAKE LAYER BR UNICED 9" CHOCOLATE CAKE LAYER (12/15.19Z) GATEAU ETAGE 9" NON DECORE CHOCOLAT SAVEUR NATURELLE ET ARTIFICIELLE GATE All Stores 006 -10 0 -23 -18 44.767 23.495 23.495 0.024 0.872 6.187 5.868 Pre-Comm Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 MX1 US SAFEWAY WHITE CAKE 8" 24/12.75Z 12765 24 12.75 OZ CASE 00021130127658 23.25 9 15.562 1.884 21.125 19.125 5 10 50 HANDLING INSTRUCTIONS NOT REQUIRED 180 DAYS 100 GM NO SYMBOL 389.824893801504 152.56455998601 5.35511159335348 53.95997186052 .797231418025914 32.6138579302 16.9516177762233 5.16324519069478 .205291586199342 91.4921105545231 20.8869297082662 2.84636906163698 97.8303679474737 .216807374440506 .262215026017006 1.60151731430019 0 55.4152178736126 44.6906884100501 1.75304612967365 447.034145265948 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, PALM OIL, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY (A MILK DERIVATIVE), MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, EGG WHITES, SORBITAN MONOSTEARATE, CELLULOSE GUM, SOY LECITHIN, POLYSORBATE 60, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONOGLYCERIDES. CONTAINS: WHEAT, EGGS, MILK, SOY 12765.1185.005.004\001 12765.1185\005.004 ORTHODOX UNION 003 149 2070 140 4 350 28 85 1 3 15 8 8 95 10 5 15 23 4.5 1/4 CAKE (90 G) 90.3 17 400 0 29 15 16 49 24 15 0 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y SAFEWAY WHITE CAKE 8" LAYER UNICED CAKE 24/12.75Z UNICED 8" LAYER CAKE; DELICIOUS WHITE FLAVOR PROFILE, MOIST, READY TO DECORATE. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP SAFEWAY WHITE CAKE 8" 24/12.75Z SAFEWAY WHITE CAKE 8" LAYER UNICED CAKE 24/12.75Z All Stores 006 -10 0 -23 -18 59.055 22.86 39.528 0.053 1.884 9.582 8.504 Precomm-Ex Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SAFEWAY CHOC CAKE 8" 24/12.75Z 12766 24 12.75 OZ CASE 00021130127665 23.25 9 15.562 1.884 21.125 19.125 5 10 50 HANDLING INSTRUCTIONS NOT REQUIRED 180 DAYS 100 GM NO SYMBOL 402.024668267893 177.508552490856 6.35301144649843 49.7760174977606 2.09323993902622 30.4105165838727 19.7231724989841 5.98831020449915 .238939492840036 92.2620131263206 20.5265140486169 3.62128450814006 98.7442479816689 .174377483137467 .281962464162595 1.63599702124992 0 46.8770429429072 49.9424067689035 2.68390861429926 562.05418070284 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, PALM OIL, COCOA ALKALI PROCESSED, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MODIFIED CORNSTARCH, EGG WHITES, SORBITAN MONOSTEARATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, MONOGLYCERIDES. CONTAINS: WHEAT, EGGS, MILK, SOY 12766.1185.004.004\001 12766.1185\004.004 ORTHODOX UNION 003 149 2070 160 4 360 28 85 2 8 10 15 8 250 11 6 15 27 5 1/4 CAKE (90 G) 90.3 21 510 0 27 10 15 45 27 18 0 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y SAFEWAY CHOCOLATE CAKE 8" LAYER UNICED CAKE 24/12.75Z UNICED 8" LAYER CAKE; DECADENT RICH DELICIOUS CHOCOLATE CAKE, MOIST, READY TO DECORATE 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP SAFEWAY CHOC CAKE 8" 24/12.75Z SAFEWAY CHOCOLATE CAKE 8" LAYER UNICED CAKE 24/12.75Z All Stores 006 -10 0 -23 -18 59.055 22.86 39.528 0.053 1.884 9.582 8.504 Precomm-Ex Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CINNABON CREAM CHEESE FROSTING RTU 60 12768 1 34 LB CASE 00049800127685 12.25 10.25 12.25 0.89 35.71 34 12 3 36 DO NOT STORE ABOVE 75 F. IF KEPT ABOVE 75 F WILL BE SOUPY. 1. Ship and warehouse frozen unopened up to 360 days from date of manufacture. 2. Refrigerated storage: up to 30 days unopened or 4 days opened. 3. Room temperature (below 75 F) storage: up to 14 days unopened or 2 days opened. 360 DAYS 100 GM DAIRY 447.742478058755 243.209483792846 1.30345971865188 49.6837125543501 .186142861316658 46.9020024972451 27.0232759769829 13.5102167608059 .436627405745183 24.572906214871 21.4841322292113 .505419439915536 1136.87394512222 0 0 0 .350024027718088 0 24.907196196194 .195303582395481 261.592814435746 0 SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CULTURES, SALT, XANTHAN GUM AND/OR GUAR GUM AND/OR LOCUST BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, WHEY SOLIDS (A MILK DERIVATIVE), SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), NATURAL FLAVOR, VITAMIN A PALMITATE ADDED), CORN SYRUP SOLIDS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), GUAR GUM, XANTHAN GUM, LACTIC ACID, CELLULOSE GUM, ARTIFICIAL COLOR (YELLOW 5), COLORED WITH (BETA CAROTENE). CONTAINS: MILK, SOY 12768.1932.003.003\001 12768.1932\003.003 KOF-K KOSHER SUPERVISION 021 123 0629 90 0 160 3 10 0 0 0 0 0 10 1 0 0 24 5 3 TBSP (36 G) 36 4 95 0 17 0 6 18 15 10 0 8 0 428 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKERY N CINNABON ZT RTU 60 CREAM CHEESE FROSTING Rich spreadable Cream cheese icing 30 14 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CINNABON CREAM CHEESE FROSTING RTU CINNABON ZT RTU 60 CREAM CHEESE FROSTING All Stores 006 -10 0 -23 -18 31.115 26.035 31.115 0.025 0.89 16.197 0 0 0 0 Active 10000193 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SP BEER BTRD BTFLY SHRIMP 8/16 OZ 12776 8 16 OZ CASE 10041322127768 00041322127761 16.187 8.125 10.437 0.794 9.186 8 10 10 100 9.75 1.812 7.75 1 1.062 Cooking Instructions Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 12-13 minutes. For best results, turn product over half way through cooking TOASTER OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet. · For half package, bake 12-13 minutes. For best results, turn product over half way through cooking HOME FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For half package, fry 2 ¿ - 3 minutes. Drain on absorbent paper before serving 540 DAYS 100 GM NOT KOSHER 197.599314516129 95.6594758064516 10.0276612903226 15.4572983870968 .402338709677419 .24241935483871 10.6288306451613 1.70677419354839 .169354838709677 62.2538306451613 45.9528225806452 .635 88.8690322580645 3.93548387096774E-02 3.93548387096774E-02 1.97758064516129 .831370967741935 9.08604838709677 32.7232258064516 1.3670564516129 371.970161290322 0 INGREDIENTS: SHRIMP, BEER, WHEAT FLOUR, SOYBEAN OIL, WATER, YELLOW CORN FLOUR, MODIFIED CORNSTARCH , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, DRY MALT POWDER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NATURAL FLAVOR, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, WHEY, XANTHAN GUM, YEAST,. CONTAINS SHRIMP, WHEAT, MILK. 12776.1003.001.001\002 12776.1003\002.002 NOT KOSHER 208 218 0554 80 2 170 18 55 0 0 0 6 8 85 17 9 0 7 1.5 about 7 shrimp (85g/3 oz) 85 13 320 0 0 2 4 13 14 9 0 0 0 1 0 0 1 0 1 0 0 N SeaPak Beer Battered Butterfly Shrimp 8/16oz Butterfly shrimp in an authentic pub style beer batter 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP BEER BTRD BTFLY SHRIMP 8/16 OZ SeaPak Beer Battered Butterfly Shrimp 8/16oz All Stores 006 -10 0 -23 -18 41.116 20.637 26.511 0.022 0.794 0 3.628 24.765 4.603 19.685 0.453 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US POPPABILITIES APPLEPIEBITES 144/.9Z 12778 144 0.9 OZ CASE 00049800127784 15.812 4.625 12.312 0.521 9.1 8.1 9 17 153 >From a frozen state: Microwave- Not recommended Oven or Toaster Oven-Pre heat oven to 350 degrees bake for 5-7 minutes. Fryer- Heat oil to 350 degrees fry for 3 minutes. From an ambient or refrigerated state: Thaw product under refrigerated conditions overnight, or separate on to parchment lined sheet trays for 1 hour under ambient conditions. Microwave- 15-20 seconds on high Conventional Oven or Toaster Oven- Preheat oven to 325 degrees bake for 3-4 minutes. Fryer- Heat oil to 350 degrees fry for 1-1.5 minutes. 365 DAYS 100 GM NOT KOSHER 382.330192687559 150.676585470086 3.16153338081671 54.7518684235517 1.77424387464387 26.6370814339981 16.7418428300095 11.2745218423552 .157467948717949 0 23.8713770655271 1.47337830009496 121.811874169041 .139839743589743 8.75147008547011E-02 1.19588034188034 .326296296296296 29.0962115384615 11.7982357549858 1.18686367521368 375.686361823362 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, APPLES, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, SPICE, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE, SULFITING AGENTS), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), GUM ARABIC, MONO AND DIGLYCERIDES, GUAR GUM, SOY LECITHIN, COLORED WITH (BETA CAROTENE), SOYBEAN OIL, CELLULOSE GUM, ENZYME. CONTAINS: WHEAT, SOY, SULFITES 12778.C378.002.002\001 12778.C378\002.003 NOT KOSHER 070 094 2445 190 0 490 0 0 2 9 10 8 8 120 8 4 6 72 14 5 PIECES (127 G) 127.57 20 480 0 34 10 23 70 33 21 0 4 0 28 0 0 0 0 0 1 0 1 N Rich's Poppabilities Apple Pie Bites Rich's Poppabilities Apple Pie Bites 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP POPPABILITIES APPLEPIEBITES 144/.9Z Rich's Poppabilities Apple Pie Bites All Stores 006 -10 0 -23 -18 40.163 11.747 31.273 0.014 0.521 4.127 3.674 Active 10000304 03390 00240 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DONUT HOLE SPICE CAKE JUMBO 12781 220 1.08 OZ CASE 00049800127814 15.625 10.687 11.625 1.123 16.298 14.85 10 8 80 KEEP FROZEN AT 0 F OR BELOW 1. SPREAD EVENLY (SINGLE LAYER) ON LINED SHEET PAN. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED: 375 F FOR 3 MINUTES. 4. GLAZE IMMEDIATELY, SUGAR WHEN WARM, ICE OR DONUT SUGAR WHEN COOL. 270 DAYS 100 GM DAIRY 413.94437947949 213.591884461116 4.8443236774378 45.2438000771556 1.24201491137024 16.2610163788152 23.7324316067906 10.8673780196804 .225190864693474 17.6266728317718 23.8076101346705 2.37183450394537 26.0369811693161 .2461140314661 .164163465023405 2.01657378252374 3.88281950420054E-02 60.7993627358964 15.8114045177837 1.91177992895089 581.63606751409 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, WATER, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, DEFATTED SOY FLOUR, DEXTROSE, WHEY (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, SALT, MODIFIED WHEAT STARCH, POTATO FLOUR, SPICES, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR. CONTAINS: WHEAT, EGGS, SOY, MILK 12781.1932.009.011\001 12781.1932\009.011 KOF-K KOSHER SUPERVISION 018 064 0083 130 0 250 4 10 1 3 10 6 6 0 6 3 6 33 7 2 DONUT HOLES (61 G) 61.2 15 360 0 10 10 9 28 22 15 0 0 0 110 1 1 0 0 0 1 0 1 N JUMBO SPICE CAKE DONUT HOLES Ready-to-finish large spice cake donut hole. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DONUT HOLE SPICE CAKE JUMBO JUMBO SPICE CAKE DONUT HOLES All Stores 006 -10 0 -23 -18 39.69 27.14 29.53 0.031 1.123 7.39 6.74 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JD GREEK FRZ YOGRT CHOCO BAR ART FLV 22 FL OZ (WHS) 12785 6 17.704 OZ CASE 20049800127856 00049800126664 17.625 7.181 11.687 0.856 9.543 6.639 8 10 80 11 3.25 5.75 1.106 1.39 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 404.34750177364 127.039100368688 14.7865552491929 54.5368170408897 .850164054811295 41.5825261195792 14.1154555965209 9.64886470204954 .131177249603345 17.8647715816319 15.6892807805504 .871891332846097 165.664162129031 9.52893078366832E-03 2.76532846941374E-02 2.22605168659096E-02 2.06067080423422 .918847718029824 273.50774571562 .87596639100557 149.340172856546 0 CULTURED FROZEN GREEK STYLE YOGURT (CONDENSED SKIM MILK, SKIM MILK, SUGAR, CREAM, MILK PROTEIN CONCENTRATE, CORN SYRUP, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, HYDROGENATED SOYBEAN OIL, CELLULOSE GUM, SODIUM PHOSPHATE, CARRAGEENAN, CULTURES, NONFAT DRY MILK), MILK CHOCOLATE FLAKES (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR ALKALI PROCESSED, DEXTROSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, SUGAR, CORN SYRUP, BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, COCONUT OIL, CHOCOLATE CURLS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, COLORED WITH (CARAMEL COLOR), PALM OIL, COCOA, BROWN SUGAR, CHOCOLATE LIQUOR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, XANTHAN GUM, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL FLAVOR, BAKING SODA, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE. CONTAINS: MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 12785.1099.001.001\001 12785.1099\002.002 KOF-K KOSHER SUPERVISION 009 163 2705 110 25 340 5 15 1 3 0 4 0 80 25 12 0 40 8 1/6 CAKE (83 G) 83.6 5 125 0 35 0 15 46 18 12 0 2 2 36 1 0 0 0 0 1 0 1 N JON DONARIE GREEK FROZEN YOGURT CHOCOLATE ART FL BAR CAKE 6/22 FLOZ (WHS) Creamy chocolate Greek frozen yogurt with chocolate chunks, crunchies, curls & whipped topping 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP JD GREEK FRZ YOGRT CHOCO BAR ART FL JON DONARIE GREEK FROZEN YOGURT CHOCOLATE ART FL BAR CAKE 6/22 FLOZ (WHS) All Stores 006 -10 0 -23 -18 27.94 8.09 16.51 0.004 0.856 0.87 0.75 27.94 8.255 14.605 0.501 Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JD GREEK FRZ YOGRT STRAW BAR N&A FL 6/22 FL OZ (WHS) 12787 6 21.12 OZ CASE 20049800127870 00049800126596 17.625 7.181 11.687 0.856 10.824 7.92 8 10 80 11 3.25 5.75 1.32 1.604 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 366.213880664535 113.710423249369 12.1743933467076 50.9467244668728 .630458953781305 37.8004025377372 12.6344914721521 9.39973663898843 .156318583927991 13.1510550332543 23.5106360308881 .733754683379352 226.064120556793 8.0946262011349E-04 5.58733528048521E-04 7.77215930106955E-03 4.74749258553202 .263090467444698 218.010128249735 .412099366681641 140.381236850373 0 CULTURED FROZEN GREEK STYLE YOGURT (CONDENSED SKIM MILK, SKIM MILK, SUGAR, CREAM, MILK PROTEIN CONCENTRATE, CORN SYRUP, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, HYDROGENATED SOYBEAN OIL, CELLULOSE GUM, SODIUM PHOSPHATE, CARRAGEENAN, CULTURES, NONFAT DRY MILK), SUGAR, WATER, STRAWBERRIES, LOW-FAT GRANOLA (OATS, WHOLE WHEAT, SUGAR, CORN SYRUP, RICE, ALMONDS, MOLASSES, MODIFIED CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SALT, CINNAMON, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, BARLEY MALT EXTRACT, NIACINAMIDE, ZINC OXIDE, ASCORBIC ACID (VITAMIN C), PYRIDOXINE HYDROCHLORIDE (B6), REDUCED IRON, GUAR GUM, TO PRESERVE FRESHNESS (BHT), RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, THIAMINE HYDROCHLORIDE, VITAMIN B12, VITAMIN D), BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, MODIFIED CORNSTARCH, CORN SYRUP, PALM OIL, SKIM MILK, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, SALT, CITRIC ACID, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING SODA, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, XANTHAN GUM, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, ALMONDS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 12787.1099.001.001\001 12787.1099\003.003 KOF-K KOSHER SUPERVISION 009 163 2705 110 20 370 4 15 1 3 0 2 0 55 24 12 0 47 9 1/6 CAKE (100 G) 99.8 6 140 0 38 0 17 51 19 13 0 4 8 36 1 0 0 0 1 1 1 1 PLM - BAKERY DELI N JON DONARIE GREEK FROZEN YOGURT STRAWBERRY GRANOLA BAR CAKE 1/22 FLOZ Creamy strawberry Greek frozen yogurt with low-fat granola, strawberry flavored puree, crunchies & whipped topping 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP JD GREEK FRZ YOGRT STRAW BAR N&A FL JON DONARIE GREEK FROZEN YOGURT STRAWBERRY GRANOLA BAR CAKE 1/22 FLOZ All Stores 006 -20 0 -29 -18 27.94 8.09 16.51 0.004 0.856 0.87 0.75 27.94 8.255 14.605 0.598 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CUSTOM ICE 12788 1 30 LB CASE 00049800127883 12 11.687 10 0.811 31.84 30 16 4 64 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERATION FOR 24 TO 48 HOURS. 3. SHAKE/STIR WELL BEFORE POURING INTO A CHILLED BOWL. 4. WHIP PRODUCT BETWEEN 40 - 50F (4 - 10 C) DEGREES. DO NOT REFREEZE LIQUID. ONCE THAWED, PRODUCT KEEPS FRESH 3 WEEKS IN REFRIGERATOR. FOR A BUTTERCREAM STYLE ICING: 1. USE 1 PART POWDERED SUGAR (6X, 10X, 12X) TO TWO PARTS LIQUID. 2. FOLD IN SUGAR ON LOW SPEED. 3. MIX ON MEDIUM SPEED TO DESIRED TEXTURE. SUGAR MAY BE ADJUSTED TO PRODUCE THE DESIRED CONSISTENCY 365 DAYS 100 GM DAIRY 421.364554771201 289.795162215761 .34670814404142 32.509821345017 8.60680872867583E-02 27.0467118249521 32.1994624684179 29.447049214384 1.36908756122704 8.87100115992128E-02 34.4890818057151 .454926236808543 2.06789628391813 6.57284885599523E-03 1.36259058475883E-03 6.57284885599523E-03 6.57284885599523E-03 0 1.33370856576238 3.95809461187261E-02 103.081857408202 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE (A MILK DERIVATIVE), SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, GUAR GUM, POLYSORBATE 60, POLYSORBATE 80. CONTAINS: MILK, SOY 12788.1020.001.001\001 12788.1020\001.001 ORTHODOX UNION 001 001 0005 100 0 150 0 0 0 0 0 0 0 10 0 0 0 52 10 2 TBSP (35 G) AS LIQUID 35 2 35 0 9 0 4 11 17 11 0 0 0 388 1 0 0 0 0 0 0 1 PLI - INGREDIENTS N CUSTOM ICE Custom Ice, our most versatile non dairy icing, arrives ready to whip and decorate. You can add water for a lighter topping or add sugar or dairy for new flavors and textures. 0 0 1 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP CUSTOM ICE CUSTOM ICE All Stores 006 -10 0 -23 -18 30.48 29.69 25.4 0.023 0.811 14.44 13.61 NO Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FREEZER-TO-OVEN SWEET YEASTY DINNER ROLL DOUGH 12801 240 1.75 OZ CASE 00049800128019 23.75 10.25 15.875 2.236 28.581 26.25 5 7 35 1. PANNING: 5 X 3 PER LINED SHEET PAN. 2. BAKING: RACK OVEN 375° F WITH 10 - 20 STEAM FOR 22 TO 28 MINUTES. CONVECTION OVEN 350° F FOR 15 TO 20 MINUTES. 150 DAYS 100 GM PARVE 240.7854 38.4044 8.7755 41.8197 0.0257 1.5591 3.3700 4.2672 0.8676 0.0410 0.0195 43.8502 1.2874 0.0834 0.3267 0.2173 2.8778 0.0220 116.0012 0.0000 16.0661 2.4938 332.6377 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SUGAR, SALT, DATEM, CELLULOSEGUM, ACESULFAME POTASSIUM, XANTHAN GUM, MALTED BARLEY FLOUR, DEXTROSE, ARTIFICIAL FLAVOR, ASCORBIC ACID, ENZYME, PAPRIKA OLEORESIN, TURMERIC OLEORESIN. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001062 700000001062 KOF-K 004 017 0061 20.000 0.00 120.000 0.00 0.000 1.000 3.00 15.00 8.00 8.00 0 0 4.000 6.00 0.00 0.000 1 ROLL (42 G) 49.6000 7.00 160.000 0 1.000 10.00 7.00 21.000 3.00 2.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N FREEZER-TO-OVEN SWEET YEASTY DINNER ROLL DOUGH FREEZER-TO-OVEN SWEET YEASTY DINNER ROLL DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP FREEZER-TO-OVEN SWEET YEASTY DINNER FREEZER-TO-OVEN SWEET YEASTY DINNER ROLL DOUGH All Stores 006 -10 0 -23 -18 60.3250 26.0350 40.3225 0.0633 2.236 12.964 11.907 Depleting 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RING PLAIN CAKE DONUT JUMBO 3 OZ (ZTF) 12802 100 3 OZ CASE 00049800128026 19.5 12.375 12.875 1.797 20.437 18.75 7 7 49 KEEP FROZEN AT 0 F (-18 C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN OR ON GLAZING SCREENS ON SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED OR GRANULATED SUGARED: 3 MINUTES AT 375 F (190 C). 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES. 270 DAYS 100 GM DAIRY 444.131892863277 240.666331769491 4.95272858757061 45.8451328723164 1.24494644067796 16.3933273672316 26.7407035299435 12.3774603896045 .252715053559322 17.9250317740113 19.7341537627119 2.72728124745763 26.3609679548022 .250110553672316 .167139435028249 2.05116926553672 3.81331525423729E-02 61.7681594576271 15.752567141243 1.9502591638418 660.867229107347 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, WHEAT STARCH, SALT, SKIM MILK, MODIFIED WHEAT STARCH, POTATO FLOUR, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, SOY, EGGS, MILK 12802.1932.010.014\001 12802.1932\010.014 KOF-K KOSHER SUPERVISION 018 064 0083 200 0 380 5 15 1 4 15 10 8 5 8 4 8 53 11 1 DONUT (85 G) 85 23 560 0 14 15 13 39 35 23 0 0 0 100 1 1 0 0 0 1 0 1 N JUMBO CAKE DONUT Ready-to-finish large plain ring cake donut. Bulk packed. 0 1 1 CONSERVER CONGELÉ À -18 C (0 F) OU MOINS 1. DISPOSER EN RANGÉES DE 4 X 6 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN OU SUR DES GRILLES SUR UNE PLAQUE. 2. LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE PENDANT 60 MINUTES. 3. CHAUFFER SEULEMENT POUR METTRE DU GLAÇAGE : À 190 C (375 F) PENDANT 3 MINUTES. 4. FINITION: METTRE LE GLAÇAGE OU SUCRE SEMOULE IMMÉDIATEMENT APRÈS LA CUISSON AU FOUR, METTRE LE FONDANT OU SUCRE À BEIGNET APRÈS 60 MINUTES OU UNE FOIS DÉCONGELÉ. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RING PLAIN CAKE DONUT JUMBO 3 OZ (Z JUMBO CAKE DONUT BEIGNES GÂTEAU JUMBO BEIGNETS GATEAU JUMBO All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.05 1.797 9.27 8.5 NO Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US WEGMANS WHEAT SUB SHOP ROLLS 12804 33 11.5 OZ CASE 00049800128040 15.813 7.25 11.563 0.767 24.955 23.719 10 9 90 No handing instructions printed on the case. 1. Panning: 5/lined sheet pan place on covered rack 2. Retarding/Thawing: 18 hrs in cooler 3. Tempering: Temper for approx. 30 mins until dough temperature is up to 55F. 4. Proofing: 100F. 85% RH for approx. 45 minutes. They have templates (3 inch wide *1.5 inch height, bow shape) 5. Preparation: Spray w/Egg Wash (Primera Liquid Egg Product- eggs, citric acid), score w/3 diagonal cuts 6. Bake: 350-F, 18 minutes NO STEAM 120 DAYS 100 GM NO SYMBOL 252.8556 35.9327 8.9460 45.2847 0.0000 4.3665 8.0003 3.9925 1.0777 0.1081 0.0437 39.7229 2.0538 3.8962 0.1116 0.0783 0.9721 6.1475 44.8756 0.0154 20.1882 0.9319 513.0789 0.0000 WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, YEAST, CRACKED WHEAT, WHEAT GLUTEN,SOYBEAN AND CANOLA OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, HONEY, DISTILLED MONOGLYCERIDES, WHEAT STARCH, MOLASSES, XANTHAN GUM, DATEM,GUAR GUM, ASCORBIC ACID, ENZYME, DEXTRIN. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001063 700000001063 KOF-K 004 017 0122 30.000 0.00 210.000 0.00 0.000 4.000 14.00 8.00 4.00 4.00 0 0 7.000 4.00 4.00 1.000 1/4 SUB ROLL (69 G) 81.5000 17.00 420.000 0 6.000 6.00 12.00 37.000 5.00 3.500 0.000 0 8.00 132 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N WEGMANS SUB SHOP WHEAT ROLLS33\11.5OZ CUSTOMIZED PROPRIETARY FORMULA 0 0 1 0 WEGMANS WEGMANS NO NO FOOD SERVICE CA UK UP WEGMANS WHEAT SUB SHOP ROLLS WEGMANS SUB SHOP WHEAT ROLLS33\11.5OZ PETIT PAIN DE BLÉ WEGMANS SUB SHOP PETIT PAIN DE BLÉ WEGMANS SUB SHOP 33/11,5 OZ All Stores 006 -10 0 -23 -18 40.1638 18.4150 29.3688 0.0217 0.767 11.32 10.759 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SAFEWAY WHITE 1/2 SHEET CAKE 5/56Z 12808 5 59.5 OZ CASE 00021130128082 16 10 12.25 1.134 21.093 18.593 8 9 72 HANDLING INSTRUCTIONS NOT REQUIRED 180 DAYS 100 GM NO SYMBOL 364.173114557243 142.52530267975 5.00272737519467 50.4092255941787 .744770929568235 30.4677572136174 15.8361447421944 4.8234864222793 .191782714565888 85.4716242801623 25.620505782996 3.13139650543622 91.3928031796085 .202540725501181 .244960402033599 1.49613212916831 0 51.7687115620112 41.7498919355377 1.63768984268832 417.617806311341 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SKIM MILK, SOYBEAN OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY (A MILK DERIVATIVE), MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, EGG WHITES, SORBITAN MONOSTEARATE, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONOGLYCERIDES. CONTAINS: WHEAT, EGGS, MILK, SOY 12808.1185.005.004\001 12808.1185\005.004 ORTHODOX UNION 003 151 2090 120 4 310 24 70 1 3 10 8 6 80 8 4 10 20 4 1/20 CAKE (84 G) 84.3 15 350 0 26 10 14 42 21 13 0 0 0 100 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y SAFEWAY WHITE 1/2 SHEET UNICED CAKE 5/59.5Z UNICED 1/2 SHEET CAKE; DELICIOUS WHITE FLAVOR PROFILE, MOIST, READY TO DECORATE. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP SAFEWAY WHITE 1/2 SHEET CAKE 5/56Z SAFEWAY WHITE 1/2 SHEET UNICED CAKE 5/59.5Z All Stores 006 -10 0 -23 -18 40.64 25.4 31.115 0.032 1.134 9.567 8.221 Pre-Comm Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SAFEWAY CHOC 1/2 SHEET CAKE 5/56Z 12809 5 59.5 OZ CASE 00021130128099 16 10 12.25 1.134 21.093 18.593 8 9 72 HANDLING INSTRUCTIONS NOT REQUIRED 180 DAYS 100 GM NO SYMBOL 375.570103141002 165.827897214946 5.93496208702161 46.5005893944923 1.9554977638215 28.4094030826127 18.4253219127718 5.59425940411547 .223216476633202 86.1908646928074 25.283806676816 3.85531992889834 92.24654685703 .162902862676492 .263408392832431 1.52834295630778 0 43.7923770421002 46.6560296961881 2.50729846861464 525.069139480602 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, SKIM MILK, PALM OIL, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MODIFIED CORNSTARCH, EGG WHITES, SORBITAN MONOSTEARATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, MONOGLYCERIDES. CONTAINS: WHEAT, EGGS, MILK, SOY 12809.1185.004.004\001 12809.1185\004.004 ORTHODOX UNION 003 151 2090 140 4 320 24 75 2 7 10 10 6 220 10 5 15 24 4.5 1/20 CAKE (84 G) 84.3 18 440 0 24 10 13 39 24 16 0 0 0 100 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y SAFEWAY CHOCOLATE 1/2 SHEET UNICED CAKE 5/59.5Z UNICED 1/2 SHEET CAKE; DECADENT RICH DELICIOUS CHOCOLATE CAKE, MOIST, READY TO DECORATE. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP SAFEWAY CHOC 1/2 SHEET CAKE 5/56Z SAFEWAY CHOCOLATE 1/2 SHEET UNICED CAKE 5/59.5Z All Stores 006 -10 0 -23 -18 40.64 25.4 31.115 0.032 1.134 9.567 8.221 Precomm-Ex Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RING CHOCOLATE CAKE DONUT JUMBO ART FLV 3 OZ 12810 100 3 OZ CASE 00049800128101 19.5 12.375 12.875 1.797 20.437 18.75 7 7 49 KEEP FROZEN AT 0 F (-18 C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED/GRANULATED SUGARED: 3 MINUTES AT 375 F (190 C). 4. FINISH: GLAZE/GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES. 270 DAYS 100 GM DAIRY 415.766450961333 221.347165549569 5.95345041116923 42.6513709417719 2.44396398669572 15.29249148565 24.5941295055076 11.3605384228961 .229022619952941 17.1559636678577 23.8228401947974 2.97820894675381 26.2023219224982 .234736562817719 .169757409455337 1.94308142832244 3.70475265068991E-02 58.9844697902544 24.2355840537401 2.97825728028177 652.995792592489 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEY (A MILK DERIVATIVE), SALT, POTATO FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, EGGS, SOY, MILK 12810.1932.007.011\001 12810.1932\007.011 KOF-K KOSHER SUPERVISION 018 064 0083 190 2 350 5 15 2 8 15 15 8 120 10 5 8 48 10 1 DONUT (85 G) 85 23 560 0 13 15 12 36 32 21 0 0 0 100 1 1 0 0 0 1 0 1 N JUMBO CHOCOLATE CAKE DONUT - NATURALLY & ARTIFICIALLY FLAVORED Ready-to-finish large chocolate flavored ring cake donut. Bulk packed. 0 1 1 CONSERVER LE PRODUIT A 0 F (-18 C) OU PLUS BAS 1. PLACÉ EN RANGÉE DE 4 X 6 SUR UNE TÔLE ALLANT AU FOUR. 2. DÉCONGELÉ POUR 60 MINUTES À LA TEMPÉRATURE DE LA PIÈCE. 3. RÉCHAUFFÉ SI BESOIN EST DE GLACE AU MIEL OU AU SUCRE SUR LA TÔLE 3 MINUTES À 375 F (190 C). 4. GLACÉ AU MIEL OU METTRE LE SUCRE IMMÉDIATEMENT APRÈS AVOIR CHAUFFÉ LE PRODUIT OU APRÈS L'AVOIR DÉCONGELÉ POUR 60 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RING CHOCOLATE CAKE DONUT JUMBO ART JUMBO CHOCOLATE CAKE DONUT - NATURALLY & ARTIFICIALLY FLAVORED JUMBO BEIGNE GÂTEAU AU CHOCOLAT JUMBO BEIGNE GÂTEAU AU CHOCOLAT - SAVEUR NATURELLE ET ARTIFICIELLE All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.051 1.797 9.27 8.5 NO Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SAFEWAY CARROT 1/2 SHEET CAKE 5/78Z 12811 5 78 OZ CASE 00021130128112 17.812 12.375 13.062 1.666 27.875 24.375 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED 180 DAYS 100 GM NO SYMBOL 375.534606018925 188.012562027769 4.72381737730564 42.1566936204835 1.62461536476721 25.9827143552065 20.8902846697521 3.76454026292542 .29764634792819 61.1408849909286 30.5870384636059 1.64216586885287 1244.74698772077 .145294213910691 .176175659625031 1.13126247999263 .881764869629767 37.0998411091025 40.3412585609712 1.73626861952825 324.207522420908 0 SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, CARROTS, RAISINS, PINEAPPLE, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, CINNAMON, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, GROUND GINGER, MODIFIED CORNSTARCH, EGG WHITES, MOLASSES POWDER (MOLASSES, WHEAT STARCH), WATER, GROUND ALLSPICE, NUTMEG, CARAMEL (COLOR), POTASSIUM SORBATE (PRESERVATIVE), SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID, XANTHAN GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, CARBOXYMETHYLCELLULOSE, MONOGLYCERIDES, PHOSPHORIC ACID AND SODIUM PROPIONATE (PRESERVATIVES), RED 40. CONTAINS: WHEAT, EGGS, MILK MANUFACTURED ON SHARED EQUIPMENT WITH SOY 12811.1185.006.006\001 12811.1185\006.006 ORTHODOX UNION 003 151 2090 170 4 350 19 55 1 6 8 8 6 120 9 4 10 17 3.5 1/24 CAKE (92 G) 92.1 12 300 0 24 8 13 39 30 19 0 25 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y SAFEWAY CARROT CAKE 1/2 SHEET UNICED CAKE 5/78Z UNICED 1/2 SHEET CAKE; MOIST DELICIOUS CARROT CAKE, READY TO DECORATE. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP SAFEWAY CARROT 1/2 SHEET CAKE 5/78Z SAFEWAY CARROT CAKE 1/2 SHEET UNICED CAKE 5/78Z All Stores 006 -10 0 -23 -18 45.243 31.432 33.178 0.047 1.666 12.643 8.221 Pre-Comm Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX 85166 7" CARROT SPLIT LAYER CAKE 12813 24 13.6 OZ CASE 00750903128133 20.25 9.5 14.25 1.586 22.4 20.4 7 9 63 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 437.236869377742 239.276673039059 4.39354807364173 45.096501011029 1.80550199059512 27.7196363031322 26.58629700434 4.09319228914557 .322945447308764 48.5833674484112 21.4441894905802 2.47946442040913 2041.05285725185 .178195479120768 .134677810557593 1.32532069342367 .787603753869658 46.7145184407078 39.0183567225944 1.47934703727968 345.414673170547 0 SUGAR, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WALNUTS, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, LEAVENING (BAKING SODA), CINNAMON, SALT, COLORED WITH (CARAMEL COLOR), SOY LECITHIN. CONTAINS: WHEAT, WALNUTS, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH MILK 12813.1185.001.001\001 12813.1185\001.001 ORTHODOX UNION 003 145 2055 180 4 340 12 35 1 6 10 6 6 60 7 3 6 16 3 1/5 CAKE (77 G) 77.1 11 270 0 21 10 12 35 32 20 0 30 0 120 0 1 0 0 1 1 0 1 PLM - BAKERY DELI N PBX 85166 7IN CARROT SPLIT LAYER CAKE Publix 85166 7" Carrot Uniced Split Layer Cake 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PBX 85166 7" CARROT SPLIT LAYER CAK PBX 85166 7IN CARROT SPLIT LAYER CAKE All Stores 006 -10 0 -23 -18 51.435 24.13 36.195 0.044 1.586 10.16 9.253 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX 85167 UNICED 8" CARROT SPLIT LAYER CAKE 12814 24 15.6 OZ CASE 00750903128140 23.25 9 15.562 1.884 25.4 23.4 5 10 50 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 446.646168034767 244.425885824998 4.48809683858857 46.0669737138536 1.84435623332981 28.3161604183365 27.1584317583332 4.18127742424411 .329895204697658 49.6288772077704 19.9050717754352 2.38142591378947 2084.97613374953 .182030230029961 .137576065098236 1.35384147722332 .804552916812161 47.7198107351414 39.8580282993114 1.51118245434082 352.847966307527 0 SUGAR, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WALNUTS, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, LEAVENING (BAKING SODA), CINNAMON, SALT, COLORED WITH (CARAMEL COLOR), SOY LECITHIN. CONTAINS: WHEAT, WALNUTS, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH MILK 12814.1185.001.001\001 12814.1185\001.001 ORTHODOX UNION 003 145 2055 220 4 400 15 45 2 7 10 8 6 70 8 4 8 18 3.5 1/5 CAKE (88 G) 88.45 13 310 0 25 10 14 41 37 24 0 35 0 120 0 1 0 0 1 1 0 1 PLM - BAKERY DELI N PBX 85167 UNICED 8IN CARROT SPLIT LAYER CAKE Publix 85167 8" Carrot Uniced Split Layer Cake 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PBX 85167 UNICED 8" CARROT SPLIT LA PBX 85167 UNICED 8IN CARROT SPLIT LAYER CAKE All Stores 006 -10 0 -23 -18 59.055 22.86 39.528 0.053 1.884 11.521 10.614 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DD STRBRY CHSECAKE MFN 96/5.25 OZ 12815 96 5.25 OZ CASE 00049800128156 16.75 12.5 12.75 1.544 34.315 31.5 8 5 40 STORE FROZEN AT 0° F OR BELOW 120 DAYS 100 GM DAIRY 286.062058319441 57.6315504329694 4.63161404044785 52.4590171584608 1.81810910643275 27.2786052138298 6.40350560366327 1.88694717858844 .111162584754622 36.9112156698402 34.4343448766364 2.07151832079168 74.5561974938053 .196123160127983 .161344681746974 1.57246634608473 .257053096731589 48.7239102931658 18.5322011381108 1.70368204140063 360.707100317847 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, STRAWBERRY FLAVORED CRUNCHLET (SUGAR, CORN FLAKES, WHEAT FLOUR, CORN SYRUP, PALM OIL, STRAWBERRIES, NATURAL FLAVOR, ARTIFICIAL COLOR (RED 40)), SOYBEAN OIL, CREAM CHEESE FLAVORED CRUNCHLET (SUGAR, CORN SYRUP, CORN FLAKES, WHEAT FLOUR, PALM OIL, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, SODIUM PHOSPHATE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), HIGH FRUCTOSE CORN SYRUP, CITRUS FIBER, OAT FIBER, MODIFIED CORNSTARCH, SOY PROTEIN ISOLATE, SALT, WHEY (A MILK DERIVATIVE), NATURAL CHEESECAKE FLAVOR, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOR, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, GELATINIZED WHEAT STARCH, PROPYLENE GLYCOL, ARTIFICIAL COLOR (RED 40). CONTAINS: WHEAT, EGGS, MILK, SOY 12815.1185.002.002\001 12815.1185\002.002 ORTHODOX UNION 019 170 2740 90 2 430 18 55 3 11 20 15 10 35 14 7 15 14 3 1 MUFFIN (135 G) 148.8 22 540 0 41 20 26 78 15 10 0 2 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N DUNKIN DONUTS STRAWBERRY CHEESECAKE MUFFIN (96/5.25 OZ) Moist, golden muffin with the delectable flavor of indulgent strawberry cheesecake 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD STRBRY CHSECAKE MFN 96/5.25 OZ DUNKIN DONUTS STRAWBERRY CHEESECAKE MUFFIN (96/5.25 OZ) All Stores 006 -10 0 -23 -18 42.545 31.75 32.385 0.043 1.544 15.565 14.288 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DD OATML BRN SUGAR MFN 96/5.25 OZ 12816 96 5.25 OZ CASE 00049800128163 16.75 12.5 12.75 1.544 34.315 31.5 8 5 40 STORE FROZEN AT 0° F OR BELOW 120 DAYS 100 GM DAIRY 293.561559632861 60.2166910714021 5.40217598911964 52.8859621968785 2.58826158826348 24.3067330919114 6.69074345237801 2.28471874852967 6.99248829781454E-02 32.2202641066346 32.6973503189945 2.32376804262931 43.1474071669079 .196536849764137 .209838781615787 1.51094394466654 5.29136706637057E-02 43.5485801382972 39.205626225165 2.13519060258684 332.852347744215 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, OATS, MOLASSES, GRANOLA (OATS, SUGAR, COCONUT OIL, CORN SYRUP, RICE CRISP, SOY LECITHIN, SALT), BROWN SUGAR FLAKES (SUGAR, PALM AND PALM KERNEL OILS, WHEAT FLOUR, BROWN SUGAR, NATURAL FLAVOR, SOY LECITHIN, ARTIFICIAL COLORS (YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE)), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORNSTARCH, CITRUS FIBER, OAT FIBER, NATURAL AND ARTIFICIAL BROWN SUGAR FLAVOR, SOY PROTEIN ISOLATE, SALT, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL OATMEAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, GELATINIZED WHEAT STARCH, PROPYLENE GLYCOL. CONTAINS: WHEAT, EGGS, SOY, MILK 12816.1185.001.001\001 12816.1185\001.001 ORTHODOX UNION 019 170 2740 90 6 440 16 50 4 15 15 20 10 140 16 8 20 17 3.5 1 MUFFIN (135 G) 148.8 21 500 0 36 20 26 79 15 10 0 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N DUNKIN DONUTS OATMEAL BROWN SUGAR MUFFIN (96/5.25 OZ) Moist, golden muffin with the comforting taste of oatmeal and the subtle sweetness of brown sugar 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD OATML BRN SUGAR MFN 96/5.25 OZ DUNKIN DONUTS OATMEAL BROWN SUGAR MUFFIN (96/5.25 OZ) All Stores 006 -10 0 -23 -18 42.545 31.75 32.385 0.043 1.544 15.565 14.288 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ROSE&SHORE16"PBPZTRAYPACK10/22OZ (31775) 12821 10 22 OZ CASE 00076598317752 23.6 7.6 19.7 2.044 17.887 13.75 4 10 40 Handling not required. 365 DAYS 100 GM NOT KOSHER 273.282838548025 58.9030068743977 6.60750889816897 46.9874490202377 1.51762891101831 3.03874102152265 6.54477854159975 1.04975952457437 5.50080308384195E-02 0 38.2418341150016 1.61842942499197 5.36357211692901E-02 5.90952778670093E-02 4.28923867651783E-02 .700718663668487 2.27714744619339E-02 10.6998008352072 1.84402248634758 .702293478959203 451.065822165114 0 WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT). CONTAINS: WHEAT MAY CONTAIN: MILK, SOY AND SESAME 12821.1371.001.001\001 12821.1371\001.001 ORTHODOX UNION 014 018 2790 30 0 140 0 0 1 3 0 2 0 10 7 3 0 3 .5 1/12 PIZZA CRUST (52 G) 51.9 10 230 0 2 2 8 24 5 3.5 0 0 0 120 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ROSE & SHORE 16" CRUST A par-baked round crust produced using Italian-style wheat flour. Product has a light baked color with no toast marks on top and light gold grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture. 0 3 1 0 ROSE & SHORE ROSE & SHORE NO NO FOOD SERVICE US UK UP ROSE&SHORE16"PBPZTRAYPACK10/22OZ (3 ROSE & SHORE 16" CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 2.044 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7"PITABREADTRAYPACK180/2.1OZ 12822 30 12.6 OZ CASE 10049800128221 00049800128224 24 6 19.75 1.645 27.493 23.625 2 12 24 8 3 8 0.787 0.799 STORAGE TEMPERATURE: Ambient 5 DAYS 100 GM PARVE 249.612659758715 10.6211314832708 8.68451147051772 51.0633705983433 1.79050931086635 .796050161405002 1.18012572036342 .190646119284564 0 0 36.9461841410255 2.12580806975013 0 .446652579249865 .279157862031166 3.68488377881138 0 104.981366308366 82.7722970524483 3.11157666886965 533.622232726302 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, CALCIUM PROPIONATE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 12822.1371.001.001\001 12822.1371\001.001 ORTHODOX UNION 014 025 2815 5 4 150 0 0 1 4 15 10 10 10 10 5 10 0 0 1 PITA (59 G) 59.5 13 320 0 0 20 10 30 1 .5 0 0 0 180 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 7"ARABIC PITA BREAD A round pita bread produced from high protein wheat flour. Product has a slightly irregular size and shape with a medium brown baked color on top and light to medium brown grill marks on the bottom. 0 5 6 0 GOGLANIAN GOGLANIAN NO NO FOOD SERVICE US UK UP 7"PITABREADTRAYPACK180/2.1OZ 7"ARABIC PITA BREAD All Stores 006 32 90 0 32 47.6 20.1 31.7 0.03 1.645 13.7 12.96 20.32 7.62 20.32 0.362 0.357 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US TACOBELL6.375"FB144/2OZ (77310) 12824 144 2 OZ CASE 00885251529445 20.25 7.25 13.75 1.168 20.09 18 6 10 60 6.75 3.25 6.75 Not Available. 120 DAYS 100 GM NO SYMBOL 287.54946105919 72.6844392523364 8.55320249221184 45.1630529595015 1.69948286604361 2.17908515057113 8.07604880581516 1.50739044652129 .144102803738318 0 36.5739958463136 1.63369989615784 0 .36617549325026 .229103842159917 3.1008691588785 0 89.0229771547248 100.726246105919 2.70196780893042 469.426313603323 0 12824.1373\001.003 ORTHODOX UNION 014 025 2805 40 6 160 0 0 1 4 15 8 8 10 10 5 8 4 1 1 FLATBREAD (56 G) 56.7 11 270 0 1 15 9 26 7 4.5 0 0 0 144 0 0 0 0 0 1 0 1 PLL - FOOD SERVICE Y TACO BELL 6.375" FLATBREAD A par-baked flatbread produced from high protein wheat flour. Product has light baked color with golden to medium brown toast marks on top and medium brown grill marks on the bottom. 0 5 1 0 TACO BELL TACO BELL NO NO FOOD SERVICE US UK UP TACOBELL6.375"FB144/2OZ (77310) TACO BELL 6.375" FLATBREAD All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.168 13.7 12.96 17.145 8.255 17.145 Depleting 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US SAMSBAGPZDHBL20/24OZ (80032) 12825 20 24 OZ CASE 00076598800322 15.25 9.75 11.75 1.011 31.6 30 6 10 60 KEEP FROZEN 90 DAYS 100 GM NOT KOSHER 237.566394626669 32.3333764272369 7.33833627430628 43.9699182755519 1.54739938412567 1.55261225866722 3.5925973808041 .574234136045948 3.89687564874404E-02 0 44.1444426683275 .954705401010311 1.40813784513183E-03 .376450124558854 .235277835443914 3.10566742785966 0 96.1992249671303 9.94473001868383 2.62306259082416 232.965384886859 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SUGAR, SALT, GUAR GUM. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME. 12825.1373.001.004\001 12825.1371\001.003 ORTHODOX UNION 014 008 2780 20 0 150 0 0 1 4 15 10 10 5 10 5 10 0 0 1/10 PIZZA CRUST (56 G) 65.2 6 150 0 1 15 10 29 4 2.5 0 0 0 208 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y CAFÉ PRE-OILED DOUGH BALLS Product has an irregular shape close to round not oval with a pale white color throughout the dough ball. Individually wrapped in bags. 2 0 1 0 SAM’S SAM’S NO NO FOOD SERVICE US UK UP SAMSBAGPZDHBL20/24OZ (80032) CAFÉ PRE-OILED DOUGH BALLS All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.011 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WALMART16"PBPZ14/23OZ (31790) 12827 14 23 OZ CASE 00076598317905 16.75 9.125 16.75 1.481 21.926 20.125 6 8 48 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 271.128615149084 57.4034156913205 6.63956041674433 46.7917394476965 1.56786052174454 3.03736308222163 6.3781572990356 1.01703789302149 5.32135897449185E-02 0 38.6394857982247 1.55105703829874 2.68757382320279 3.42832477946362E-02 2.82725485059663E-02 .505010049494366 7.89366041819872E-02 9.83695462289279 2.48155718933789 .59894768094314 450.791011684762 0 WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SALT, NATURAL FLAVOR, DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 12827.1373.001.002\001 12827.1373\003.003 KOF-K KOSHER SUPERVISION 014 018 2790 30 0 150 0 0 1 3 0 0 0 10 7 4 0 3 .5 1/12 PIZZA CRUST (54 G) 54.3 10 240 0 2 0 8 25 5 3.5 0 0 0 168 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 16" GREAT KITCHENS/WALMART PIZZA CRUST 23 OZ. A par-baked round crust produced using Italian-style wheat flour. Product has a light baked color with no toast marks on top and light gold grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture. 0 3 1 0 GREAT KITCHENS GREAT KITCHENS NO NO FOOD SERVICE US UK UP WALMART16"PBPZ14/23OZ (31790) 16" GREAT KITCHENS/WALMART PIZZA CRUST 23 OZ. All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.481 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PVI10.625"PBPZTOTE576/9.5OZ (31711) 12828 48 114 OZ CASE 00076598128280 48 35.5 38 37.472 377.42 342 1 1 1 KEEP FROZEN 180 DAYS 100 GM NO SYMBOL 287.031834181584 51.5318120212227 8.033579039359 50.8414265007314 1.65270343007155 3.90735996656634 5.72575689124696 .925401957972706 7.13130773647368E-02 0 33.9136541257652 1.48558344289739 3.57473684210526 .446358446199924 .269877049672509 3.61028781280999 7.57894736842105E-02 108.611867024381 13.9455636161663 3.15768441011944 418.871618545588 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, HONEY, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 12828.1373.002.002\001 12828.1373\002.002 KOF-K KOSHER SUPERVISION 014 018 2790 30 0 150 0 0 1 4 15 10 10 50 9 4 8 0 0 1/5 PIZZA CRUST (53 G) 53.8 9 230 0 2 15 9 27 5 3 0 0 0 2880 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y PALERMO'S 10.625" PAR-BAKED PIZZA CRUST (9.5 OZ) A round par-baked crust prepared using high protein wheat flour. This crust has light baked color with light to no gold toast marks on top and light to no brown grill marks on the bottom. This product is also dusted on the bottom with breadcrumbs. 0 3 12 0 PALERMO VILLA INC. PALERMO VILLA INC. NO NO FOOD SERVICE US UK UP PVI10.625"PBPZTOTE576/9.5OZ (31711) PALERMO'S 10.625" PAR-BAKED PIZZA CRUST (9.5 OZ) All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 37.472 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DAPHNE'S6"FB120/2.1OZ (77291) 12829 120 2.1 OZ CASE 00076598772919 20.25 7.25 13.75 1.168 17.828 15.75 6 10 60 KEEP FROZEN (WITH PENGUIN GRAPHIC) 180 DAYS 100 GM NOT KOSHER 285.289345749951 56.8618442639192 7.99090152565881 49.115973845849 2.01107984941549 2.67300178323757 6.31798269599102 1.14008321775312 7.71151178918169E-02 .254884089558153 34.6019628822403 1.97317905026088 .586740638002774 .405801466217555 .2536160095106 3.34773132553993 .713802258767585 93.8886467208243 85.4154309490787 2.82499702793739 447.119297272307 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, POWDERED WHEY (A MILK DERIVATIVE), SALT, GUAR GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, ARABIC GUM, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME. 12829.1371.001.001\001 12829.1371\001.001 ORTHODOX UNION 014 025 2805 35 6 170 0 0 1 5 15 10 10 20 10 5 8 3 .5 1 FLATBREAD (59 G) 59.5 11 270 0 2 15 10 29 6 4 0 0 0 120 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y DAPHNE"S FLATBREAD 120/2.1OZ A par-baked flatbread produced from high protein wheat flour. This product has light baked color with light gold toast marks on top and light brown grill marks on the bottom. 0 4 1 0 DAPHNE’S CALIFORNIA GREEK DAPHNE’S CALIFORNIA GREEK NO NO FOOD SERVICE US UK UP DAPHNE'S6"FB120/2.1OZ (77291) DAPHNE"S FLATBREAD 120/2.1OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.168 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RESTDEPOT7.25"FB120/3.3OZ (77405) 12831 12 33 OZ CASE 00076598774050 23.687 8 15.812 1.734 27.097 24.75 5 9 45 KEEP FROZEN (WITH PENGUIN GRAPHIC 180 DAYS 100 GM NOT KOSHER 277.711616274351 58.7605610795455 7.81394074675325 46.9238230519481 1.79044237012987 2.62289975649351 6.52895123106061 1.16013392857143 8.17167207792208E-02 .424188311688312 36.4792884199134 2.25399655032468 .482508116883117 .389640827922078 .243506493506494 3.21428571428571 .128206168831169 92.1136363636364 86.3083806818182 2.72598214285714 556.586323051948 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY (A MILK DERIVATIVE), SALT, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, MILK MAY CONTAIN EGG AND SESAME. 12831.1371.001.001\001 12831.1371\001.001 ORTHODOX UNION 014 025 2805 25 4 130 0 0 1 3 10 8 8 25 7 4 6 3 .5 1/2 PITA (46 G) 46.7 11 260 0 1 10 7 22 5 3 0 0 0 240 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y RESTAURANT DEPOT 7.25 INCH FLATBREAD 3.3 OZ RESTAURANT DEPOT 7.25 INCH FLATBREA A Restaurant Depot par-baked 7.25" round 3.3 oz flatbread produced from high protein wheat flour. This product has medium baked color with no toast marks on top and medium brown grill marks on bottom 0 3 10 0 RESTAURANT DEPOT RESTAURANT DEPOT NO NO FOOD SERVICE US UK UP RESTDEPOT7.25"FB120/3.3OZ (77405) RESTAURANT DEPOT 7.25 INCH FLATBREAD 3.3 OZ RESTAURANT DEPOT 7.25 INCH FLATBREA All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALPHAFOODS16"PBPZ12/24OZ (31133) 12832 12 24 OZ CASE 00076598311330 16.75 9.125 16.75 1.481 19.68 18 6 9 54 Keep Frozen 365 DAYS 100 GM NO SYMBOL 276.341974586923 57.0825357353662 7.85262003996428 46.9622396729249 1.49727558852451 3.91490183124778 6.34250397059624 1.01594043897012 8.02780722259862E-02 .403148644671424 37.0044373313121 1.83819898520247 .108043836771942 .382244640873647 .238902900546029 3.15351828720758 .129007566294856 87.5973320287098 121.246174692646 2.65606827479736 311.366756274939 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, NONFAT DRY MILK, SALT, CALCIUM PROPIONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME. 12832.1373.001.001\001 12832.1373\001.002 KOF-K KOSHER SUPERVISION 014 018 2790 30 6 160 0 0 1 3 10 8 8 20 9 4 8 3 .5 1/12 PIZZA CRUST (56 G) 56.7 7 180 0 2 15 9 27 6 3.5 0 0 0 144 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 16" ALPHA FOODS 24 OZ. PIZZA CRUST PERFORATED A par-baked crust produced from high protein wheat flour. Product has light baked color with no toast marks on top and light grill marks on the bottom. 0 3 1 0 ALPHA FOODS ALPHA FOODS NO NO FOOD SERVICE US UK UP ALPHAFOODS16"PBPZ12/24OZ (31133) 16" ALPHA FOODS 24 OZ. PIZZA CRUST PERFORATED All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.481 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SAMSBAGPZDHBL15/30OZ (80027) 12833 15 30 OZ CASE 00076598800278 15.25 9.75 11.75 1.011 29.706 28.125 6 10 60 KEEP FROZEN 90 DAYS 100 GM NO SYMBOL 231.132963005881 25.0874367739506 8.01241924737101 43.4989623106115 1.5369860077059 1.57051102291492 2.7874929748834 .457718937396796 2.60725976998175E-02 0 44.7476728758075 .953452591326516 1.38706219763029E-03 .370815782612474 .231756423998378 3.05918479677859 0 86.9665981053912 10.236803499522 2.62383904516353 230.491359541122 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SUGAR, SALT, GUAR GUM, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME. 12833.1373.001.002\001 12833.1373\001.002 KOF-K KOSHER SUPERVISION 014 008 2780 20 0 160 0 0 1 4 15 10 10 10 11 6 10 0 0 1/12 PIZZA CRUST (61 G) 70.9 7 160 0 1 20 10 31 3 2 0 0 0 180 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y CAFÉ PRE-OILED DOUGH BALLS Product has an irregular shape close to round not oval with a pale white color throughout the dough ball. Individually wrapped in bags. 2 0 1 0 SAM’S SAM’S NO NO FOOD SERVICE US UK UP SAMSBAGPZDHBL15/30OZ (80027) CAFÉ PRE-OILED DOUGH BALLS All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.011 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KT'SKITWHEATBAGEL100/2.5OZ (79100) 12834 100 2.5 OZ CASE 00076598791002 24 6 19.75 1.645 19.531 15.625 2 12 24 Not Available 2 DAYS 100 GM NOT KOSHER 263.520311694841 11.3804612580909 9.52453968453466 53.5104229246528 5.34943756676931 2.22711996480865 1.26449569534343 .214695406271602 0 0 33.3879278577264 2.31261383774273 3.2305662037328 .381277194746434 .215230314836926 4.10651417080374 1.90033306101929E-03 77.8890215547037 111.619757431031 2.94488280022623 418.346006409853 0 FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SUGAR, DRY MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 12834.1371.001.001\001 12834.1371\001.001 ORTHODOX UNION 014 699 3195 0 4 90 0 0 2 8 6 6 8 55 7 3 4 0 0 1/2 BAGEL (35 G) 35.4 6 150 0 1 8 6 19 0 0 0 0 0 200 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN WHEAT BAGEL 2.5 OZ A ring-shaped roll product produced from high protein wheat flour. This product has a light to medium brown color. 0 2 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE UK UP KT'SKITWHEATBAGEL100/2.5OZ (79100) KT'S KITCHEN WHEAT BAGEL 2.5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US FLAN EX 8" 10/.800KG 12835 10 1.76 LB CASE 00049800128354 17.24 9.25 9.25 0.853 19.87 17.6 10 7 70 HANDLING INSTRUCTIONS. 1. KEEP FROZEN. 2. REMOVE DESIRED NUMBER OF PRODUCT AS NEEDED FROM THE FREEZER. 3.THAW PRODUCT UNDER REFRIGERATION DURING 24 HOURS BEFORE USING IT. 4. REMOVE PLASTIC FILM AND CARTON BASE. 5. PLACE ON TOP OF THE PRODUCT A CHOCOLATE LAYER CAKE AND THEN TURN IT OVER ON A TRAY OR THE FINAL PACKAGE FOR EXHIBITION. JUAN CARLOS MEJIA 5/17/13 270 DAYS 100 GM NO SYMBOL 215.88294744587 69.8064225193347 6.66470571939044 29.8332139988285 1.57510172768187E-02 26.4560618786673 7.75626916881498 5.22336932663413 5.76078700767919E-03 136.874057807803 54.4588104955014 1.28700061746465 289.032255987039 5.79317456579387E-02 .301231025618726 9.81838045994963E-02 .613596609029314 16.4838774671817 118.504093271673 .433820544947064 112.149307683744 0 SKIM MILK, EGGS, SUGAR, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), GLYCERINE, PARTIALLY HYDROGENATED PALM OIL, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, POLYSORBATE 60, SALT, CARRAGEENAN, XANTHAN GUM, SODIUM CITRATE, LEAVENING (SODIUM ACID PYROPHOSPHATE), SOY LECITHIN, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), COLORED WITH (BETA CAROTENE). CONTAINS: EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH WHEAT 12835.8331.004.003\001 12835.8331\005.004 NOT CERTIFIED 070 725 3055 90 15 280 60 180 0 0 6 4 0 350 18 9 25 34 7 1/2 CUP (132 G) 132 6 150 0 35 6 13 39 16 10 0 8 0 6 1 1 1 1 1 1 1 1 PLM - BAKERY DELI N FLAN EX 8" 10/.800KG FLAN EX 8" 10/.800KG 5 0 1 1 RICH'S RICH'S NO NO FOOD SERVICE MX UK UP FLAN EX 8" 10/.800KG FLAN EX 8" 10/.800KG All Stores 006 -10 0 -23 -18 43.789 23.495 23.495 0.024 0.853 8.193 7.983 Active 10000196 10035 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US LNDMRK PRODS BISC DO RND HS 168/3.25 OZ. 12873 168 3.25 OZ CASE 00685060012257 15.813 11.563 11.563 1.223 35.866 34.125 10 6 60 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 6 X 5 OR 5 X 3 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 350 F (175 C) CONVECTION OVEN FOR 15 - 19 MINUTES OR 325 F (160 F) FOR 19 - 21 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDENBROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM. 180 DAYS 100 GM NO SYMBOL 350.5530 190.0969 4.1550 35.9591 0.0000 1.0047 3.1621 21.1219 17.4926 0.0926 1.6022 33.7255 5.0386 1.6240 0.2679 0.1674 2.2141 0.0285 62.7821 0.0000 41.1517 1.8977 987.8745 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, WHEY (A MILK DERIVATIVE), BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK,SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SUGAR, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN (AN EMULSIFIER). CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000001064 700000001064 KOF-K 005 059 0148 180.000 4.00 320.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 4.000 10.00 81.00 16.000 1 BISCUIT (83 G) 92.1000 37.00 890.000 0 3.000 15.00 11.00 33.000 30.00 20.000 0.000 0 0.00 168 1 0 0 0 0 1 0 1 PLI - INGREDIENTS Y LANDMRK PRODS BISC DO RND HS 168/3.25 OZ. Large round biscuit dough with buttery flavor golden color and crispy coating. Split in half for operator convenience. Contains zero grams trans fat per serving. 0 2 1 0 LANDMARK PRODUCTS LANDMARK PRODUCTS NO NO FOOD SERVICE US UK UP LNDMRK PRODS BISC DO RND HS 168/3.2 LANDMRK PRODS BISC DO RND HS 168/3.25 OZ. All Stores 006 -10 0 -23 -18 40.1600 29.3700 29.3700 0.0350 1.223 16.27 15.48 NO Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALPHAFOODS7"PBRIMPZ80/4OZ (31024) 12874 80 4 OZ CASE 00076598310241 23.687 8 15.812 1.734 21.65 20 5 9 45 Keep Frozen @ 10° F or Below After Thawing. Keep Refrigerated and use within 05 Days 365 DAYS 100 GM NO SYMBOL 285.198814078661 61.5541864500735 8.00967244076356 47.9014844663834 1.527221100295 3.99319986787273 6.83935405000817 1.09508924774952 8.74336336705059E-02 .411211617564853 35.3745260779384 1.87496296490652 .11020471350738 .389889533691119 .24368095855695 3.21658865295173 .131587717620753 89.3492786692839 123.671098186499 2.70918964029331 317.594091400438 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, CALCIUM PROPIONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME. 12874.1373.001.001\001 12874.1373\001.002 KOF-K KOSHER SUPERVISION 014 018 2790 35 8 160 0 0 1 3 15 8 10 20 9 5 8 3 .5 1/2 PIZZA CRUST (56 G) 56.7 8 180 0 2 15 9 27 6 4 0 0 0 160 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 7" ALPHA FOODS 4 OZ. PIZZA CRUST A par-baked crust produced from high protein wheat flour. Product has light baked color with no toast marks on top and light grill marks on the bottom. 0 3 1 0 ALPHA FOODS ALPHA FOODS NO NO FOOD SERVICE US UK UP ALPHAFOODS7"PBRIMPZ80/4OZ (31024) 7" ALPHA FOODS 4 OZ. PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALPHAFOODS12"RIMPBPZ30/13OZ (31135) 12876 30 13 OZ CASE 00076598311354 25.5 9.125 13.25 1.784 26.318 24.375 6 8 48 Keep Frozen 365 DAYS 100 GM NO SYMBOL 285.341171435212 58.7071329176058 8.11673605443396 48.5417735749675 1.54763514482435 4.0465761340215 6.52301476862287 1.04489331673696 8.24859483221842E-02 .416708197117305 34.9184503998796 1.90002520209607 .111677796827438 .395101105414926 .246938190884329 3.25958411967314 .133346623077537 90.5435917606024 125.32418384966 2.74540281070112 321.839305091405 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, CALCIUM PROPIONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), TO PRESERVE FRESHNESS (SULFITING AGENTS). CONTAINS: WHEAT, MILK MAY CONTIAN SOY AND SESAME 12876.1373.001.001\001 12876.1373\001.002 KOF-K KOSHER SUPERVISION 014 018 2790 35 8 180 0 0 1 4 15 10 10 20 10 5 8 3 .5 1/6 PIZZA CRUST (61 G) 61.4 8 200 0 2 15 10 30 6 4 0 0 0 180 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 12" ALPHA FOODS 13 OZ. PIZZA CRUST A par-baked crust produced from high protein wheat flour. Product has light baked color with light toast marks on top and light grill marks on the bottom 0 3 1 0 ALPHA FOODS ALPHA FOODS NO NO FOOD SERVICE US UK UP ALPHAFOODS12"RIMPBPZ30/13OZ (31135) 12" ALPHA FOODS 13 OZ. PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.784 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALPHAFOODS16"PBPZ18/16OZ (31273) 12877 18 16 OZ CASE 00076598312733 16.75 9.125 16.75 1.481 19.78 18 6 8 48 Keep Frozen 365 DAYS 100 GM NO SYMBOL 292.016905271884 68.313808459603 8.01176647277422 47.9140077302961 1.52762037378527 3.9942438416944 7.59042316217811 1.21451123186658 9.86957078230995E-02 .411319123870098 34.6083494834489 1.87545315130257 .110233525197186 .389991465595352 .243744665997095 3.21742959116166 .131622119638431 89.3726379578249 123.703430499751 2.70989792516659 317.677122535444 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, CALCIUM PROPIONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 12877.1373.001.001\001 12877.1373\001.003 KOF-K KOSHER SUPERVISION 014 018 2790 40 8 170 0 0 1 3 15 8 10 20 9 5 8 3 .5 1/8 PIZZA CRUST (56 G) 56.7 8 180 0 2 15 9 27 7 4.5 0 0 0 144 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 16" ALPHA FOODS 16 OZ. PIZZA CRUST A par-baked crust produced from high protein wheat flour. Product has light baked color with no toast marks on top and light grill marks on the bottom 0 3 1 0 ALPHA FOODS ALPHA FOODS NO NO FOOD SERVICE US UK UP ALPHAFOODS16"PBPZ18/16OZ (31273) 16" ALPHA FOODS 16 OZ. PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.481 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALPHAFOODS12.25X16.25PBPZ12/24OZ (31779) 12878 12 24 OZ CASE 00076598317790 26.75 9.187 13.5 1.92 19.68 18 5 12 60 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 276.341974586923 57.0825357353663 7.85262003996428 46.9622396729249 1.49727558852451 3.91490183124778 6.34250397059625 1.01594043897012 8.02780722259861E-02 .403148644671424 37.0044373313121 1.83819898520247 .108043836771942 .382244640873647 .238902900546029 3.15351828720758 .129007566294855 87.5973320287098 121.246174692647 2.65606827479735 311.366756274939 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, NONFAT DRY MILK, SALT, CALCIUM PROPIONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 12878.1373.001.002\001 12878.1373\001.003 KOF-K KOSHER SUPERVISION 014 018 2790 30 6 160 0 0 1 3 10 8 8 20 9 4 8 3 .5 1/12 PIZZA CRUST (56 G) 56.7 7 180 0 2 15 9 27 6 3.5 0 0 0 144 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 12.25" X 16.25" RIMMED CRUST 24 OZ A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and light grill marks on the bottom. 0 4 1 0 ALPHA FOODS ALPHA FOODS NO NO FOOD SERVICE US UK UP ALPHAFOODS12.25X16.25PBPZ12/24OZ (3 12.25" X 16.25" RIMMED CRUST 24 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.92 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PVI11.125"PBPZTOTE576/10.55OZ (31712) 12880 48 126.6 OZ CASE 00076598128808 48 35.5 38 37.472 415.598 379.8 1 1 1 KEEP FROZEN 180 DAYS 100 GM NO SYMBOL 280.157918428785 48.7480049127457 7.90212302558397 49.9503553534259 1.62323993535664 3.8494965968806 5.41644499030507 .876740198659043 6.69484712007199E-02 0 35.2699643398377 1.46111229084733 3.21388012618297 .441032871459993 .266657102988719 3.56721288559965 6.81388012618296E-02 107.316001290449 13.710588281145 3.11476235481552 412.845539953452 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, HONEY, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME. 12880.1373.002.001\001 12880.1373\002.001 KOF-K KOSHER SUPERVISION 014 018 2790 30 0 170 0 0 1 4 15 10 10 55 9 5 10 3 .5 1/5 PIZZA CRUST (59 G) 59.5 10 250 0 2 15 10 30 5 3 0 0 0 2880 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 11.125" PIZZA CRUST 10.55 OZ A round par-baked crust prepared using high protein wheat flour. This crust has light baked color with light to no gold toast marks on top and light brown to no grill marks on the bottom. 0 3 12 0 PALERMO VILLA INC. PALERMO VILLA INC. NO NO FOOD SERVICE US UK UP PVI11.125"PBPZTOTE576/10.55OZ (3171 11.125" PIZZA CRUST 10.55 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 37.472 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ROSE&SHORE12"PBPZTRAYPACK15/12OZ (31776) 12881 15 12 OZ CASE 00076598317769 24 6 19.75 1.645 15.112 11.25 2 13 26 Handling Instructions not required 365 DAYS 100 GM NOT KOSHER 280.469372103128 60.8603966077739 6.76908633948436 48.1331575343542 1.55465204030886 3.11225691925141 6.76226628975265 1.08456832875278 5.72296819787986E-02 0 36.6771312446015 1.65835859180736 .055110514330585 6.07116136631331E-02 4.40378170396545E-02 .719078225363172 2.33175029446408E-02 10.9962298128517 1.89349347991101 .720467572307289 461.924614663002 0 WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 12881.1371.001.001\001 12881.1371\001.001 ORTHODOX UNION 014 018 2790 35 0 160 0 0 1 4 0 2 2 10 8 4 0 3 .5 1/6 PIZZA CRUST (56 G) 56.7 11 260 0 2 2 9 27 6 4 0 0 0 72 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ROSE & SHORE 12 INCH PIZZA CRUST A par-baked round crust produced using Italian-style wheat flour. Product has a light baked color with no toast marks on top and light gold grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture. 0 3 1 0 ROSE & SHORE ROSE & SHORE NO NO FOOD SERVICE US UK UP ROSE&SHORE12"PBPZTRAYPACK15/12OZ (3 ROSE & SHORE 12 INCH PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WALMART12"PBPZ28/12OZ 12882 28 12 OZ CASE 00076598317912 25.25 9.062 13 1.721 23.21 21 6 9 54 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 285.718017736069 75.6481830737755 6.49176221217831 46.0256964533951 1.54394149475441 2.92831067577777 8.40535367486394 1.33343607832026 8.56058466782292E-02 0 37.5735669359204 1.50362072364214 5.12337759070368 3.20097748069863E-02 2.63976714317355E-02 .471520611361354 .129123071986953 9.18462288495915 2.88044207795421 .602334126211554 429.345715479908 0 WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME. 12882.1373.001.004\001 12882.1373\003.005 KOF-K KOSHER SUPERVISION 014 018 2790 45 0 160 0 0 1 4 0 0 0 10 7 4 0 4 1 1/6 PIZZA CRUST (56 G) 56.7 10 240 0 2 0 9 26 7 5 0 0 0 168 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 12" GREAT KITCHENS/WALMART PIZZA CRUST 12 OZ. A par-baked round crust produced using Italian-style wheat flour. Product has a light baked color with no toast marks on top and light gold grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture. This product is manufactured, packaged, stored, and shipped in accordance with current GMP as outlined in 21CFR110. 0 3 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WALMART12"PBPZ28/12OZ 12" GREAT KITCHENS/WALMART PIZZA CRUST 12 OZ. All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.721 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SUBWAY6.75"X12.5"FB60/6.1OZ (77499) 12883 60 6.1 OZ CASE 30825146030671 00825146030670 22.5 7 14 1.276 25.203 22.875 5 11 55 0.381 1. STORE PRODUCT FROZEN. 2. PRIOR TO USE, STORE NEEDED PRODUCT IN COOLER OVERNIGHT. 3. ONCE THAWED, STORE IN ORIGINAL BAGS ON A TRAY IN THE BREAD CABINET. 4. WHEN NOT IN USE, FOLD BAG OPENING UNDER BAG TO MAINTAIN FRESHNESS. 5. PRODUCT MUST BE USED WITHIN 48 HOURS OF THAWING. 270 DAYS 100 GM NO SYMBOL 282.824252018053 49.3943032516995 9.31219045774983 49.0452967338385 1.79208454097593 2.26217184433533 5.48825591685549 .90195546828015 6.46424989536411E-02 .362819779888951 33.5892309368073 2.56502595474898 .097718049354016 .379085498816186 .234741616165347 3.14090562068702 5.59239470378153 87.9847306131206 348.621493468569 2.82175996860145 376.472166683279 6.73423368949487E-04 ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, WHEAT GLUTEN, SALT, SUGAR, CALCIUM CARBONATE, DOUGH CONDITIONER (WHEAT FLOUR, OAT FIBER, ENZYME, ASCORBIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SEA SALT, YEAST EXTRACT, VITAMIN D2, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 12883.1372.001.003\001 12883.1372\001.005 ORTHODOX UNION 014 025 2805 45 30 240 0 0 2 6 20 15 15 40 16 8 10 4 1 1/2 FLATBREAD (86 G) 86.5 14 330 0 2 20 14 42 7 4.5 0 0 8 120 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y SUBWAY FOOT LONG FLATBREAD A par-baked flatbread produced from high protein wheat flour. This product has a light to medium baked color with light toast marks on top and light brown grill marks on bottom. 0 4 1 Mode de préparation 1. Conserver le produit congelé. 2. La veille de l'utilisation, placer la quantité requise dans le réfrigérateur. 3. Une fois décongelé, conserver dans le sac original déposé sur un plateau dans l'armoire á pain. 4. Replier l'ouverture du sac sours le sac entre les utilisations pour préserver la fraîcheur. 5. Le produit doit être utilizé dans les 48 heures suivant sa decongelation. Instrucciones de manejo 1. Almacene el product en congelación. 2. Antes de usar, almacene el product necesario en el refrigerador toda la noche. 3. Cuando se descongele, almacene en las bolsas originales en una bandeja en el gabinete para pan. 4. Cuando no lo use, doble la abertura de la bolsa y déjela bajo de la bolsa para mantener la frescura. 5. El product debe usarse en las 48 horas siguientes al descongelamiento. 0 SUBWAY SUBWAY NO NO FOOD SERVICE US UK UP SUBWAY6.75"X12.5"FB60/6.1OZ (77499) SUBWAY FOOT LONG FLATBREAD PITA DE 30 CENTIMÈTRES PITA DE 30 CENTIMÈTRES All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.276 13.7 12.96 NO Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA4 US WHIP 'N ICE VAN ART FLVRD ICING & FILLING (32 LB) INDUSTRIAL 12884 1 32 LB CASE 00603933128843 12 11.687 10 0.811 33.86 32 16 4 64 PREPARATION: FOR BEST RESULTS: - STORE FROZEN UNTIL READY TO USE. - THAW UNDER REFRIGERATION 38 F FOR 48 HOURS. - DO NOT REFREEZE LIQUID. - SHAKE WELL OR STIR AFTER THAWING. - WHIP ICING AT 42 - 50 F. - FILL WHIPPING BOWL 1/3 FULL. - WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. - DO NOT OVERWHIP. IF THIS OCCURS, ADD MORE LIQUID WHIP'N ICE AND REWHIP TO SOFT PEAK. - STORE DESSERTS IN COVERED CONTAINERS. 365 DAYS 100 GM DAIRY 363.290772959799 204.423808293467 1.16082159236719 38.5359415203042 .218023900881907 35.4971287660702 22.7137564770519 21.7077544854278 .813510423710793 .242841212834838 37.1391672347037 .450313175572925 .717841194745832 2.54572530557645E-03 5.68983839715856E-04 2.64545660324406E-03 3.24384438924973E-03 .199462595335225 2.79847477753097 .052657299608676 91.2079863624611 0 WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM. CONTAINS: MILK, SOY 12884.1287.001.001\001 12884.1287\001.002 ORTHODOX UNION 013 073 2595 30 0 50 0 0 0 0 0 0 0 0 0 0 0 16 3.5 2 1/2 TSP (15 G) AS LIQUID 15 1 15 0 5 0 2 6 5 3.5 0 0 0 967 1 0 0 0 0 0 0 1 N WHIP AND ICE VANILLA Lighter than traditional icing, Whip ¿n Ice has been chosen 2 to 1 over buttercream in blind tasting. And it looks as good as it tastes¿Whip 'n Ice is a decorator¿s dream, creating smooth, fine lines that transform desserts into works of art. 0 0 1 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP WHIP 'N ICE VAN ART FLVRD ICING & F WHIP AND ICE VANILLA All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 15.358 0 0 0 0 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CINNAMON LOGS - KING CAKES N&A FL (SEAS) 12888 27 1 LB CASE 00049800128880 13 10 11.5 0.865 28.84 27 11 6 66 1. PANNING: PLACE 16 logs ON LINED SHEET PANS and retard FOR 12-18 HRS on covered rack at 38F. 2. PREPARATION: REMOVE FROM RETARDER, STRETCH LOG TO 20, TWIST AND FORM INTO RING (OVAL). PLACE 2 PER LINED SHEET PAN . 3. PROOFING: PROOF AT 95 F, 85% RH FOR APPROX 60 MINUTES UNTIL DOUBLE IS DOUBLE IN SIZE 4. BAKE: 350F. 18-22 MINUTES 5. FINISHING: COOL AND ICE WITH APPROPRIATE COLORED ICINGS DECORATE WITH COLORED SUGAR, CANDIED FRUIT OR NUTS, IF DESIRED. . 210 DAYS 100 GM DAIRY 316.1105 114.1773 5.6149 44.8684 3.7607 2.0073 9.6916 12.6864 4.6664 0.3214 0.0303 34.7173 2.1130 679.2188 0.2549 0.1634 2.0812 0.5556 72.8533 0.0136 34.5219 2.3670 476.2137 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), YEAST, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP SOLIDS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, CINNAMON, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, DISTILLED MONOGLYCERIDES, MOLASSES, DEFATTED SOY FLOUR, DATEM, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), PECTIN, SOY LECITHIN, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000001065 700000001065 KOF-K 005 006 0062 60.000 0.00 180.000 0.00 0.000 1.000 5.00 10.00 8.00 6.00 0 0 3.000 6.00 13.00 2.500 1 CINNAMON ROLL (52 G) 56.7000 11.00 270.000 0 5.000 10.00 8.00 25.000 11.00 7.000 0.000 0 0.00 216 1 0 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N CINNAMON LOGS-KING CAKES NATURALLY AND ARTIFICIALLY FLAVORED (SEAS) RICH IN FLAVOR CINNAMON LOGS - KING CAKES 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CINNAMON LOGS - KING CAKES N&A FL ( CINNAMON LOGS-KING CAKES NATURALLY AND ARTIFICIALLY FLAVORED (SEAS) All Stores 006 -10 0 -23 -18 33.0200 25.4000 29.2100 0.0240 0.865 13.08 12.25 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GLUTEN FREE BAKED ROLL 12891 48 4 OZ CASE 00049800128910 20 9 13.375 1.393 13.12 12 7 7 49 5.5 3 5.5 0.1 3.205 INNER LABEL: KEEP FROZEN FOR SHIPPER LABEL: KEEP FROZEN STORE AT -10 F OR BELOW. THAW BEFORE SERVING AND, FOR BEST RESULTS, LIGHTLY TOAST BEFORE SERVING. 270 DAYS 100 GM PARVE 297.411951884921 92.8626674107142 5.53388020833334 45.4250806051587 2.54874751984128 6.30493551587301 10.318074156746 6.48860367063492 9.00917658730159E-02 0 36.3493923611111 2.3735726686508 1.84151785714286 .220606398809524 .178540426587301 1.7411185515873 5.58531746031746 1.44184027777777 31.6443452380953 .342549603174604 702.741352926588 0 EGG WHITES, CORNSTARCH, MODIFIED CORNSTARCH, TAPIOCA STARCH, PALM OIL, SUGAR, DISTILLED MONOGLYCERIDES, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, RICE BRAN AND GERM, SALT, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PECTIN, XANTHAN GUM, CARBOHYDRATE GUM, GUAR GUM, ENZYME. CONTAINS: EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 12891.1728.007.007\001 12891.1728\007.007 UNITED MEHADRIN KOSHER 004 300 3305 110 4 340 0 0 3 12 0 2 10 135 13 6 10 37 7 1 SUB ROLL (113 G) 113.4 33 800 0 7 15 17 52 18 12 0 0 10 48 0 1 0 0 0 0 0 0 N GLUTEN FREE BAKED ROLL 6" Fully Baked, Individually Wrapped Gluten Free Sub Roll with great cell structure and a moist, flavorful crumb. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GLUTEN FREE BAKED ROLL GLUTEN FREE BAKED ROLL All Stores 006 -10 0 -23 -18 38.57 27.62 28.41 0.03 1.393 4.58 4.08 13.97 7.62 13.97 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US KT'SKITPLAINBAGEL100/2.2OZ (78090) 12893 100 2.2 OZ CASE 00076598780907 24 6 19.75 1.645 17.568 13.75 2 12 24 Not Available. 2 DAYS 100 GM NOT KOSHER 276.84686937675 11.3641537745123 9.35148295706065 57.0191959434987 1.94503371794208 2.79180536152648 1.26268375272359 .207395526120626 0 0 30.3073529834486 2.05928436326843 0 .478429715481508 .299060611809616 3.9470171263 2.01790241630879E-03 119.299138223441 111.283394560287 3.3252789706973 443.084659917329 0 12893.1371\001.001 ORTHODOX UNION 014 699 3195 5 6 170 0 0 1 5 20 10 10 10 12 6 10 0 0 1 BAGEL (62 G) 62.4 12 280 0 2 20 12 36 1 1 0 0 0 100 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN PLAIN BAGEL 2.2 OZ A ring-shaped roll product produced from high protein wheat flour. This product has a light to medium brown baked color. 0 2 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKITPLAINBAGEL100/2.2OZ (78090) KT'S KITCHEN PLAIN BAGEL 2.2 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US PLAIN BAGEL 3.0 OZ 12894 72 3 OZ CASE 00076598790869 24.5 9.13 13.25 1.715 15.035 13.5 6 8 48 HANDLING INSTRUCTIONS NOT REQUIRED. 0 DAYS 100 GM NOT KOSHER 273.297550538586 11.2184594953519 9.23159214991884 56.2881806108897 1.92009738822488 2.75601298509665 1.24649549948355 .204736609119079 0 0 31.2008484580198 2.03288328168806 0 .472296001180464 .295226501401801 3.89641434262948 1.99203187250996E-03 117.769662092371 109.856684373617 3.28264718902169 437.404087354287 0 12894.1371\001.001 ORTHODOX UNION 014 699 3195 10 10 230 0 0 2 7 25 15 15 10 16 8 15 0 0 1 BAGEL (85 G) 85 15 370 0 2 25 16 48 2 1 0 0 0 72 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ROSE & SHORE PLAIN BAGELS 3.0 OZ. A ring shaped roll product produced from high protein wheat flour. This product has a golden brown all around color 0 6 1 0 ROSE & SHORE ROSE & SHORE NO NO FOOD SERVICE US UK UP PLAIN BAGEL 3.0 OZ ROSE & SHORE PLAIN BAGELS 3.0 OZ. All Stores 006 0 10 -18 -12 47.6 20.1 31.7 0.03 1.715 13.7 12.96 Active 10000301 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US KT'SKITPLAINBAGEL50/4.3OZ (79104) 12895 50 4.3 OZ CASE 00076598791040 24 6 19.75 1.645 17.321 13.437 2 12 24 HANDLING INSTRUCTIONS NOT REQUIRED. 2 DAYS 100 GM NOT KOSHER 258.704732491223 10.6194459371815 8.73866806675108 53.2826535717594 1.8175731183792 2.60885471035754 1.17993843746461 .193804626455419 0 0 34.8744031543079 1.92433676971699 0 .447077591443014 .279462779373462 3.68836393959047 1.88566663578245E-03 111.481309902509 103.990848389388 3.10736909725439 414.048743527183 0 12895.1371\001.001 ORTHODOX UNION 014 699 3195 5 6 160 0 0 1 4 15 10 10 5 11 5 10 0 0 1/2 BAGEL (61 G) 60.9 11 250 0 2 20 11 32 1 .5 0 0 0 100 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN PLAIN BAGEL 4.3 OZ. (2.15 OZ. PER SLICE) A ring-shaped roll product produced from high protein wheat flour. This product has a light to medium brown color 0 2 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKITPLAINBAGEL50/4.3OZ (79104) KT'S KITCHEN PLAIN BAGEL 4.3 OZ. (2.15 OZ. PER SLICE) All Stores 006 68 80 20 27 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US YUMINTPTAPOKT1.5OZ (67336) 12900 20 9 OZ CASE 00076598673360 23.625 5.5 15.25 1.146 13.006 11.25 5 14 70 KEEP FROZEN (WITH PENGUIN GRAPHIC) 365 DAYS 100 GM NOT KOSHER 261.017074148297 11.3757114228457 9.4910621242485 52.9192785571142 1.86324649298597 .84937875751503 1.26396793587174 .211623246492986 0 0 34.4230060120241 1.90268537074148 0 .461723446893788 .288577154308617 3.80921843687375 0 108.774348697395 12.5591182364729 3.24394388777555 570.175551102204 0 ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, DOUGH CONDITIONER (ASCORBIC ACID), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, WHEAT GLUTEN 12900.1371.001.001\002 12900.1371\001.001 ORTHODOX UNION 014 025 2815 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 5 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y YUM! RESTAURANTS INTERNATIONAL (ASIA-FBU) PITA POCKETS 1.5 OZ. A cone-shaped pocket pita bread made from high protein wheat flour. Product has light to medium baked color with light to medium toast marks on top and light to medium brown grill marks on the bottom. Pokkits are made as pairs with a center perforation for ease of separation. 0 3 2 0 YUM INTERNATIONAL YUM INTERNATIONAL NO NO FOOD SERVICE US UK UP YUMINTPTAPOKT1.5OZ (67336) YUM! RESTAURANTS INTERNATIONAL (ASIA-FBU) PITA POCKETS 1.5 OZ. All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.146 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 SE1 US 7"PITABREAD108/2.1OZ 12901 18 12.6 OZ CASE 10076598129017 00076598129010 23.625 5.5 15.25 1.146 15.945 14.175 5 14 70 8 3 8 0.787 0.799 KEEP FROZEN (WITH PENGUIN GRAPHIC) 180 DAYS 100 GM PARVE 249.568284174758 10.6192432821182 8.68296755736741 51.0542926657925 1.79019099809997 .795908641376308 1.17991592023536 .190612226641136 0 0 36.9573937082893 2.12543014831551 0 .446573174346887 .279108233966805 3.68422868836182 0 104.962702954355 82.7575819774167 3.11102349968407 533.527366551595 0 12901.1371\001.001 ORTHODOX UNION 014 025 2815 5 4 150 0 0 1 4 15 10 10 10 10 5 10 0 0 1 PITA (59 G) 59.5 13 320 0 0 20 10 30 1 .5 0 0 0 108 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 7" ARABIC PITA BREAD 7" ARABIC PITA BREAD 7" ARABIC PITA BREAD A round pita bread produced from high protein wheat flour. Product has a slightly irregular size and shape with a medium brown baked color on top and light to medium brown grill marks on the bottom. 0 5 6 0 GOGLANIAN GOGLANIAN NO NO FOOD SERVICE US UK UP 7"PITABREAD108/2.1OZ 7" ARABIC PITA BREAD 7" ARABIC PITA BREAD 7" ARABIC PITA BREAD PAIN PITA ARABE 7" PAIN PITA ARABE 7" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.146 13.7 12.96 20.32 7.62 20.32 0.362 0.357 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN ULT CHOC 1/2 SHEET CAKE N&A FLVR 5/52Z (W/FR) 12906 5 52 OZ CASE 00750903129062 16.812 13.125 12.375 1.58 19.25 16.25 8 6 48 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 307.289011805089 98.1902847670501 4.43036046991802 47.8519926658377 2.21014512452596 28.0028934935876 10.9100316407833 2.62590602212811 .197629858448515 36.3985284926862 34.666638499518 2.14097672394292 39.6369675797174 .15216052377745 .139329871020533 1.20195920776046 3.5402556046801E-03 37.4865567062881 33.5266659438053 2.18181415075063 507.876590886554 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, WHEY (A MILK DERIVATIVE), COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, OAT FIBER, SALT, GLUCOSE SYRUP SOLIDS (FROM WHEAT), LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, ACETYLATED MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NONFAT DRY MILK, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, RICE FLOUR, WHEAT STARCH, GUAR GUM, XANTHAN GUM, SUGARCANE FIBER, MALTODEXTRIN, SOY LECITHIN, CREAM OF TARTAR. CONTAINS: WHEAT, EGGS, MILK, SOY 12906.1185.002.002\001 12906.1185\003.003 ORTHODOX UNION 003 151 2090 80 2 250 10 30 2 7 8 10 4 150 7 4 6 11 2 1/18 CAKE (82 G) 82 17 420 0 23 8 13 39 14 9 0 0 0 90 1 1 0 0 0 1 0 1 N ALLEN ULTIMATE CHOCOLATE 1/2 SHEET UNICED CAKE N&A FLAVORED 5/52Z UNICED 1/2 SHEET CAKE; DECADENT RICH DELICIOUS MILK CHOCOLATE NATURALLY AND ARTIFICIALLY FLAVORED CAKE, MOIST, READY TO DECORATE. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN ULT CHOC 1/2 SHEET CAKE N&A FLV ALLEN ULTIMATE CHOCOLATE 1/2 SHEET UNICED CAKE N&A FLAVORED 5/52Z All Stores 006 -10 0 -23 -18 42.703 33.337 31.432 0.044 1.58 8.731 8.221 Precomm-Ex Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUMPKIN CAKE DONUT MIX 12913 1 30 LB CASE 00750903129130 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH PUMPKIN CAKE DONUT 30 LB 4 LB 4 OZ WATER (VARIABLE) 14 LB 2 LB MIX: 1 MINUTE IN LOW SPEED AND 2 MINUTES IN MEDIUM SPEED. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2. 4 SPEED MACHINE: USE SPEEDS 2 & 3. BATTER TEMPERATURE: 72 F TO 75 F. FLOOR TIME: 10 MINUTES REST BEFORE FRYING. FRY TEMPERATURE: 375 F LETTING DONUTS DEVELOP FULLY BEFORE TURNING (APPROXIMATELY 1 MINUTE). STORE IN A COOL DRY PLACE. 210 DAYS 100 GM DAIRY 376.519079427246 46.2246818709813 9.49129063389366 73.0823087551724 2.68072324294757 29.183758902411 5.13607576344236 1.06863771058289 5.15264847351526E-02 33.0328718412816 8.29478365360346 3.99231994754052 66.3159727865121 .410155898441016 .262631773682263 3.13611883881161 .91339900600994 105.287012129879 77.1696855687443 3.84236428497715 839.267252903711 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, DEXTROSE, PUMPKIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, YELLOW CORN FLOUR, POWDERED EGG YOLKS, SALT, CINNAMON, SPICES, SOY LECITHIN, GUAR GUM, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR (YELLOW 5 LAKE, RED 40 LAKE), SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, SOY, MILK, EGGS 12913.C093.003.001\001 12913.C093\003.001 KOF-K KOSHER SUPERVISION 021 110 0667 20 2 140 4 15 1 4 10 8 6 15 7 4 6 0 0 38G MIX 38 13 320 0 11 10 9 28 3 2 0 0 0 358 1 1 0 0 0 1 0 1 N PUMPKIN CAKE DONUT MIX Easy to use pumpkin cake donut mix, available seasonally. Packaged in 30 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP PUMPKIN CAKE DONUT MIX PUMPKIN CAKE DONUT MIX All Stores 006 68 80 20 27 63.5 10.16 39.37 0.025 0.925 13.88 13.61 13.61 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US KFC IW STRAW CHEESECAKE 48/3.5 OZ 12916 48 3.5 OZ CASE 10057592129166 00057592129169 20 7.75 12.625 1.557 12.1 10.5 7 9 63 6.5 2.25 3 0.218 0.231 SERVING DIRECTIONS: KEEP FROZEN. THAW UNDER REFRIGERATION. 270 DAYS 100 GM NO SYMBOL 325.490539945161 158.025430557944 6.81264977708063 35.0128872290144 .665116975931274 23.5826020880567 17.5583811731049 9.84437306659862 .579351195938373 58.4556075969765 37.9710158496182 2.64506597118187 583.05744180306 5.74068312962224E-03 1.23849240866287E-03 1.11823455241267E-02 1.60834516694556 .287960398276489 137.315024677984 .493002447691714 250.887215172863 0 12916.1235\001.001 KOF-K KOSHER SUPERVISION 050 091 2385 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N KFC INDIVIDUALLY WRAPPED SINGLE SERVE STRAWBERRY SWIRL CHEESECAKE Cream-style cheesecake on a graham cracker crust, swirled on top with strawberry purée. Individually wrapped slice. 5 0 1 Garder congelé. Décongeler sous réfrigération. 0 KFC KFC NO NO FOOD SERVICE US UK UP KFC IW STRAW CHEESECAKE 48/3.5 OZ KFC INDIVIDUALLY WRAPPED SINGLE SERVE STRAWBERRY SWIRL CHEESECAKE GÂTEAU AU FROMAGE TOURBILLN FRAISES GÂTEAU AU FROMAGE TOURBILLON DE FRAISES POUR UNE PERSONNE AVEC KFC All Stores 006 -10 0 -23 -18 50.8 19.68 32.07 0.032 1.557 5.49 4.76 16.51 5.72 7.62 0.105 0.099 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US PIZZERIA UNO SHEETED PIZZA DOUGH 8OZ. 12919 60 8 OZ CASE 00049800129191 21.375 5.25 14.5 0.942 31.9 30 5 10 50 Handling Instructions Not Required. 150 DAYS 100 GM DAIRY 224.9988 22.1302 8.2646 42.4526 0.0003 1.5243 2.7390 2.4589 1.1464 0.0235 0.0101 45.3524 1.4716 0.0223 0.3365 0.2242 2.9693 0.0167 120.9119 0.0000 16.1172 2.5685 442.8670 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, WHEAT GLUTEN, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), PALM OIL, ASCORBIC ACID, ENZYME, SOY LECITHIN. 700000001697 700000001697 KOF-K 014 015 0030 15.00 0.00 130.00 0.00 0.00 1.00 3.00 15.00 8.00 8.00 0 9.00 5.00 8.00 3.00 0.50 1/4 PIZZA CRUST (49 G) 56.7000 10.00 250.00 0 2.00 15.00 8.00 24.00 2.00 1.50 0.00 0.00 0.00 240 0 0 0 0 0 1 0 1 PLL- FOOD SERVICE N PIZZERIA UNO SHEETED PIZZA DOUGH 8OZ. Artisan Style Sheeted Pizza Dough. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PIZZERIA UNO SHEETED PIZZA DOUGH 8O PIZZERIA UNO SHEETED PIZZA DOUGH 8OZ. PÂTE À PIZZA ÉTALÉE PIZZERIA UNO PÂTE À PIZZA ÉTALÉE PIZZERIA UNO 8 OZ. All Stores 006 -10 0 -23 -18 54.2925 13.3350 36.8300 0.0266 0.942 14.47 13.608 Precomm-Ex Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 12" PIZZERIA UNO 12921 26 19 OZ CASE 00049800129214 23.75 5.625 12 0.928 32.483 30.875 6 10 60 Handling Instructions Not Required. 150 DAYS 100 GM DAIRY 224.9988 22.1302 8.2646 42.4526 0.0003 1.5243 2.7390 2.4589 1.1464 0.0235 0.0101 45.3524 1.4716 0.0223 0.3365 0.2242 2.9693 0.0167 120.9119 0.0000 16.1172 2.5685 442.8670 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SUGAR, SALT, WHEAT GLUTEN, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), ASCORBIC ACID, ENZYME, SOY LECITHIN. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME. 700000001069 700000001069 KOF-K 014 015 0030 15.000 0.00 150.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 6.000 8.00 4.00 1.000 1/8 PIZZA CRUST (58 G) 67.3000 12.00 300.000 0 2.000 15.00 10.00 29.000 3.00 1.500 0.000 0 0.00 208 0 0 0 0 0 1 0 1 PLL- FOOD SERVICE N 12" PIZZERIA UNO SHEETED PIZZA DOUGH Artisan Style Sheeted Pizza Dough. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 12" PIZZERIA UNO 12" PIZZERIA UNO SHEETED PIZZA DOUGH All Stores 006 -10 0 -23 -18 60.3250 14.2875 30.4800 0.0262 0.928 14.734 14.005 Precomm-Ex Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MARKETSIDE HOMESTYLE DINNER ROLL DOUGH 12924 20 18 OZ CASE 15.813 7.25 11.563 0.767 23.613 22.5 10 10 100 10.5 2.75 7.25 1.125 1.125 ON WM LABEL: OUR DINNER ROLLS ARE EVEN BETTER WARMED. BAKE AT 375 F FOR 5 - 7 MINUTES. ON SHIPPER: 1. PANNING: 12 ROLLS (2/CAVITY) IN A SPRAYED 6 CAVITY BAKING TRAY. FIVE 6CAVITY TRAYS PER SHEET PAN. 2. RETARDING: RETARD PRODUCT AT 38 F ON A COVERED RACK FOR APPROXIMATELY 18 HOURS. 3. FLOOR TIME: 45 TO 90 MINUTES AT ROOM TEMPERATURE ON A COVERED RACK TO 1.5 INCH HIGHER THAN THE TOP OF BAKING TRAY. 4. BAKE: 325 F, 15 MINUTES, 15 SECONDS STEAM. 150 DAYS 100 GM NO SYMBOL 245.5220 38.9391 7.4737 44.1721 0.0610 2.3075 5.5081 4.3266 1.0890 0.0190 0.0064 42.3743 1.6534 1.0017 0.3696 0.2092 3.0473 0.0029 103.6793 0.0459 14.1189 2.6656 394.8658 0.0000 ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CANOLA AND HYDROGENATED COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT BRAN, SALT, SUGAR, SODIUM STEAROYL LACTYLATE,DATEM, MALT FLAVORING (WHITE CORN FLOUR, MALTED BARLEY), ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME, VITAMINS AND MINERALS (REDUCED IRON, THIAMINEHYDROCHLORIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE [B6], FOLICACID). ALLERGY WARNING: CONTAINS WHEAT. MAY CONTAIN TRACES OF MILK, EGGS AND SOY. 700000001385 700000001385 KOF-K 004 017 0244 25.000 0.00 160.000 0.00 0.000 2.000 6.00 15.00 10.00 10.00 0 0 5.000 8.00 4.00 0.500 1 ROLL (67 G) 67.0000 11.00 260.000 0 4.000 15.00 10.00 30.000 4.00 3.000 0.000 0 0.00 120 0 0 0 0 0 1 0 0 N MARKETSIDE HOMESTYLE DINNER ROLL DOUGH 20/18 OZ Our signature rolls are even better warmed. Bake at 376° F for 5-7 minutes. Our signature dinner rolls are the perfect recipe that will make your meal extraordinary. 0 0 12 0 MARKETSIDE MARKETSIDE NO NO FOOD SERVICE US UK UP MARKETSIDE HOMESTYLE DINNER ROLL DO MARKETSIDE HOMESTYLE DINNER ROLL DOUGH 20/18 OZ PÂT À PTIT PAIN DE MAISN MARKETSIDE PÂTE À PETIT PAIN DE MAISON MARKETSIDE 20/18 OZ All Stores 006 -10 0 -23 -18 40.1600 29.3700 18.4100 0.0220 0.767 10.71 10.206 26.67000 6.98500 18.41500 Depleting 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RESTDEPOT7"PITA108/2.08OZ (67319) 12931 18 12.48 OZ CASE 00076598673193 23.125 5.5 15.25 1.122 15.81 14.04 5 14 70 KEEP FROZEN (WITH PENGUIN GRAPHIC) 180 DAYS 100 GM NO SYMBOL 252.046400621441 10.7246882568904 8.76918606378169 51.5612420273558 1.80796690167587 .803811706065691 1.19163202854338 .192504932260121 0 0 36.331405033447 2.14653484687218 0 .451007473086632 .281879670679145 3.72081165296471 0 106.004941960564 83.5793327285751 3.14191475866787 538.825086757424 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, CALCIUM PROPIONATE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 12931.1371.001.001\001 12931.1371\001.001 ORTHODOX UNION 014 025 2815 5 4 150 0 0 1 4 15 10 10 10 10 5 10 0 0 1 PITA (59 G) 59 13 320 0 0 20 10 30 1 .5 0 0 0 108 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y RESTAURANT DEPOT 7 INCH PITA 2.08 OZ RESTAURANT DEPOT 7 INCH PITA 2.08 OZ 7" A A par-baked pita produced from high protein wheat flour. This product has a light baked color with medium toast marks on top and light brown grill marks on the bottom. 0 4 6 0 RESTAURANT DEPOT RESTAURANT DEPOT NO NO FOOD SERVICE US UK UP RESTDEPOT7"PITA108/2.08OZ (67319) RESTAURANT DEPOT 7 INCH PITA 2.08 OZ RESTAURANT DEPOT 7 INCH PITA 2.08 OZ 7" A All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.122 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CROWNPACIFICPITA108/2.1OZ (67338) 12932 108 2.1 OZ CASE 00076598673384 23.13 5.5 15.25 1.122 15.945 14.175 5 14 70 KEEP FROZEN (WITH PENGUIN GRAPHIC) 180 DAYS 100 GM NO SYMBOL 249.64595871076 10.6225483687295 8.6856700060314 51.0701825794762 1.79074816927896 .796156356484112 1.18028315208105 .190671551952882 0 0 36.937772604557 2.12609165785435 0 .44671216381914 .279195102386962 3.6853753515079 0 104.995371084749 82.783339083541 3.11199176096627 533.693419264496 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 12932.1371.001.001\001 12932.1371\001.001 ORTHODOX UNION 014 025 2815 5 4 150 0 0 1 4 15 10 10 10 10 5 10 0 0 1 PITA (59 G) 59.5 13 320 0 0 20 10 30 1 .5 0 0 0 108 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y CROWN PACIFIC PITA 108/2.1OZ A round pita bread produced from high protein wheat flour. Product has a slightly irregular size and shape with a medium brown baked color on top and light to medium brown grill marks on the bottom. 0 3 1 0 CROWN PACIFIC CROWN PACIFIC NO NO FOOD SERVICE US UK UP CROWNPACIFICPITA108/2.1OZ (67338) CROWN PACIFIC PITA 108/2.1OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.122 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FANTIS7"GYRO120/3Z (77200) 12934 12 30 OZ CASE 00076598772001 23.688 8 15.813 1.734 24.512 22.5 5 9 45 7.5 4 7.5 KEEP FROZEN (WITH PENGUIN GRAPHIC) 180 DAYS 100 GM NOT KOSHER 282.67312110119 62.165080625 7.86950654761904 47.2575035714286 1.8031744047619 2.64155148809523 6.90723118055556 1.22114821428571 8.72755952380952E-02 .427204761904762 35.6957337301587 2.2700249702381 .485939285714285 .392411607142857 .245238095238096 3.23714285714286 .129117857142857 92.7686666666667 86.9221291666667 2.7453669047619 560.544270238095 0 12934.1371\001.001 ORTHODOX UNION 014 025 2805 50 8 240 0 0 2 6 20 15 15 40 13 7 10 5 1 1 GYRO (85 G) 85 20 480 0 2 20 13 40 9 6 0 0 0 120 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y FANTIS FOODS 7" GYRO 3.0 OZ A par-baked flatbread produced from high protein wheat flour. This product has a medium brown baked color with no toast marks on top and medium brown grill bottom marks. 0 0 10 0 FANTIS FOODS FANTIS FOODS NO NO FOOD SERVICE US UK UP FANTIS7"GYRO120/3Z (77200) FANTIS FOODS 7" GYRO 3.0 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 19.05 10.16 19.05 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MIDEASTPITATRAYPACK180/1.75OZ 12935 30 10.5 OZ CASE 10076598790019 00076598790012 24 6 19.75 1.645 23.535 19.687 2 12 24 7 4.25 7 0.656 0.665 Handling not required. 5 DAYS 100 GM PARVE 251.665496646815 10.7084806206234 8.75593367129487 51.4833203352529 1.80523461993274 .802596949287033 1.18983118006927 .192214010058288 0 0 36.4276239075186 2.14329090586438 0 .450325890097702 .281453681311064 3.71518859330603 0 105.84474247498 83.4530238427731 3.13716655430327 538.010789799928 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, CALCIUM PROPIONATE. CONTAINS WHEAT MAY CONTAIN MILK, SOY AND SESAME 12935.1371.001.001\001 12935.1371\001.002 ORTHODOX UNION 014 025 2815 5 4 120 0 0 1 4 15 8 10 5 9 4 8 0 0 1 PITA (49 G) 49.6 11 270 0 0 15 9 26 1 .5 0 0 0 180 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y MIDDLE EAST STYLE PITA A pita bread produced from high protein wheat flour. Product has a regular shape close to round not oval with a medium brown baked color on top and light brown grill marks on the bottom. 0 5 6 0 GOGLANIAN GOGLANIAN NO NO FOOD SERVICE US UK UP MIDEASTPITATRAYPACK180/1.75OZ MIDDLE EAST STYLE PITA All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 17.78 10.795 17.78 0.301 0.297 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US MIDEASTPITA108/1.75OZ 12940 18 10.5 OZ CASE 10076598129406 00076598129409 23.13 5.5 15.25 1.122 13.571 11.812 5 14 70 6.75 4.65 6.75 0.656 0.668 KEEP FROZEN (WITH PENGUIN GRAPHIC) 180 DAYS 100 GM PARVE 256.055011123212 10.8952564454017 8.90865344463141 52.3812852248213 1.83672127028041 .816595733286225 1.21058404948908 .195566580001165 0 0 35.3188033942776 2.18067388678061 0 .458180411436615 .286362757147884 3.77998839435207 0 107.690871704195 84.9085998400308 3.19188457559926 547.394698924345 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, CALCIUM PROPIONATE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 12940.1371.001.001\001 12940.1371\001.002 ORTHODOX UNION 014 025 2815 5 4 130 0 0 1 4 15 8 10 5 9 4 8 0 0 1 PITA (49 G) 49.6 11 270 0 0 15 9 26 1 .5 0 0 0 108 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y MIDDLE EAST STYLE PITA A pita bread produced from high protein wheat flour. Product has a regular shape close to round not oval with a medium brown baked color on top and light brown grill marks on the bottom. 0 5 6 0 GOGLANIAN GOGLANIAN NO NO FOOD SERVICE US UK UP MIDEASTPITA108/1.75OZ MIDDLE EAST STYLE PITA All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.122 13.7 12.96 17.145 11.811 17.145 0.303 0.297 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN ULT WHITE 1/2 SHEET CAKE 5/52Z (W/FR) 12941 5 52 OZ CASE 00750903129413 16.812 13.125 12.375 1.58 19.25 16.25 8 6 48 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 314.164211786649 97.1418987749346 3.91638929304523 49.9654112035819 1.42123787866086 29.2477546333648 10.7935443083261 2.43647313317514 .194190319594631 35.7044348156589 33.1610139065343 2.16364128851254 39.705327135267 .169851135723629 .144941254646861 1.34019337339853 0 42.1320028120318 32.035232459337 1.4118373476381 514.46668345924 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, SOYBEAN OIL, EGGS, WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, OAT FIBER, WHEAT STARCH, SALT, DEXTROSE, GLUCOSE SYRUP SOLIDS (FROM WHEAT), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, ACETYLATED MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NONFAT DRY MILK, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, RICE FLOUR, GUAR GUM, XANTHAN GUM, SUGARCANE FIBER, MALTODEXTRIN, SOY LECITHIN, CREAM OF TARTAR. CONTAINS: WHEAT, EGGS, MILK, SOY 12941.1185.002.002\001 12941.1185\003.003 ORTHODOX UNION 003 151 2090 80 2 260 10 30 1 5 8 6 6 60 6 3 6 10 2 1/18 CAKE (82 G) 82 18 420 0 24 10 14 41 14 9 0 0 0 90 1 1 0 0 0 1 0 1 N ALLEN ULTIMATE WHITE 1/2 SHEET UNICED CAKE 5/52Z UNICED 1/2 SHEET CAKE; DELICIOUS MOIST WHITE CAKE, SOFT SWEET VANILLA FLAVOR WITH LIGHT EGG WHITE FLAVOR NOTES, READY TO DECORATE. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN ULT WHITE 1/2 SHEET CAKE 5/52Z ALLEN ULTIMATE WHITE 1/2 SHEET UNICED CAKE 5/52Z All Stores 006 -10 0 -23 -18 42.703 33.337 31.432 0.044 1.58 8.731 8.221 Precomm-Ex Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA WHT DNT/RL IC 23 # 12944 1 23 LB CASE 00750903129444 9.312 9.437 9.312 0.473 24.545 23 20 4 80 BEST WHEN STORED BELOW 80 DEGREES. FOR PIPING STIR TO SOFTEN ROOM TEMPERATURE ICING. FOR DIPPING HEAT TO 105 - 110 DEGREES. 210 DAYS 100 GM DAIRY 364.301132203532 38.5627949115449 8.54392929784177E-03 81.2771160452666 1.70878585956835E-02 78.7518070960718 4.28475499017165 1.33282543607683 1.22567696090913 1.70878585956835E-02 14.1719147588006 .257670276463224 2.56317878935253 8.54392929784177E-03 1.70878585956835E-03 8.54392929784177E-03 8.54392929784177E-03 0 1.70879734998366 5.12635757870506E-02 17.7621936900163 0 SUGAR, WATER, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (TITANIUM DIOXIDE), POLYSORBATE 60. 12944.1932.001.001\001 12944.1932\001.001 KOF-K KOSHER SUPERVISION 021 123 0627 15 0 120 0 0 0 0 0 0 0 5 0 0 0 0 0 1 2/3 TBSP (34 G) 34.25 0 5 0 27 0 9 28 2 1.5 0 0 0 304 0 0 0 0 0 0 0 0 N JWA WHITE DONUT AND ROLL ICING (23 LB) White donut and roll icing with an excellent shine and consistency. 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE UK UP JWA WHT DNT/RL IC 23 # JWA WHITE DONUT AND ROLL ICING (23 LB) All Stores 006 -15 80 -26 27 23.653 23.971 23.653 0.013 0.473 11.133 10.432 Active 10000195 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PBLX CARROTCSCK 8/18 12947 8 18 OZ CASE 10049800129471 00049800129474 14.125 11.062 7.25 0.655 10.632 9 15 6 90 7 2.5 7 1.125 1.245 Keep Refrigerated 365 DAYS 100 GM DAIRY 370.268774664771 224.901780446788 4.54639369508293 31.7733457893105 1.09005709568542 22.9381314862868 24.9890867163098 9.56145918125451 .59004041823688 68.0801249549233 36.3209584322435 2.37021536705327 994.966451989245 7.78445025165607E-02 7.91599371022566E-02 .58591045301323 .19941214388836 19.628396484868 44.946038928295 .775059296899434 292.901887459341 7.28159596715463E-03 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WALNUTS, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, EGG YOLKS, PALM KERNEL OIL, COCONUT OIL, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA), SALT, CINNAMON, SOY LECITHIN, COLORED WITH (CARAMEL COLOR), MILK SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR. CONTAINS MILK, WHEAT, EGG, WALNUTS AND SOYBEAN INGREDIENTS. PROCESSED ON EQUIPMENT WHICH ALSO PROCESSES PEANUTS AND OTHER TREE NUTS. 12947.1424.002.002\001 12947.1424\002.002 KOF-K KOSHER SUPERVISION 050 091 2365 290 6 470 29 90 1 6 6 6 4 105 12 6 6 61 12 1/4 CAKE (127 G) 127.6 16 370 0 29 6 14 41 49 32 1 25 0 32 1 1 0 0 1 1 0 1 PLM - BAKERY DELI N PUBLIX CARROT CAKE UNCUT CHEESECAKE (8/18 OZ) 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBLX CARROTCSCK 8/18 PUBLIX CARROT CAKE UNCUT CHEESECAKE (8/18 OZ) All Stores 006 -10 0 -23 -18 35.877 28.098 18.415 0.018 0.655 4.822 8.164 17.78 6.35 17.78 0.51 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US POPPERS 6/25 OZ 12951 6 25 OZ CASE 10041322129519 00041322109262 13.312 7.625 12 0.704 10.815 9.375 12 11 132 6.5 11.25 4 1.562 1.625 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange the full package in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-12 minutes. For best results, turn half-way through cooking. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry two servings (about 40 pieces) for 2 minutes 30 seconds to 2 minutes 45 seconds. 540 DAYS 100 GM NOT KOSHER 268.538593066667 106.57086528 13.8189661866667 26.67296576 1.89720768 1.82281578666667 11.8412072533333 1.919232 .18451456 67.4089589333333 44.3909725866667 3.27588821333333 155.131837226667 .123281706666667 .07823424 2.24462186666667 1.09851904 22.3863701333333 33.1844645333333 2.1433264 845.31991008 0 INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, PAPRIKA OLEORESIN, POWDERED CELLULOSE, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE [B6], THIAMINE MONONITRATE, RIBOFLAVIN), SUGAR, WHEY POWDER, YEAST. CONTAINS SHRIMP, WHEAT, MILK, SOY. 12951.1003.001.001\001 12951.1003\001.001 NOT KOSHER 208 218 0554 90 2 230 19 55 2 6 4 10 10 100 23 12 4 8 1.5 20 pieces (85g) 85 30 720 0 2 6 8 23 15 10 0 2 0 1 0 0 1 0 1 0 1 N Shrimp Poppers made from minced shrimp with Oven Crispy Breading. Shrimp Poppers made from minced shrimp with Oven Crispy Breading. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP POPPERS 6/25 OZ Shrimp Poppers made from minced shrimp with Oven Crispy Breading. All Stores 006 -10 0 -23 -18 33.813 19.367 30.48 0.019 0.704 4.905 4.252 16.51 28.575 10.16 0.737 0.708 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US YUMINT6.125"FB144/2OZ (77343) 12960 12 24 OZ CASE 00076598773435 20.25 7.25 13.75 1.168 20.09 18 6 10 60 KEEP FROZEN (WITH PENGUIN GRAPHIC) 240 DAYS 100 GM HALAL 287.695244224423 72.4893564356436 8.57295709570957 45.2285148514851 1.70438283828383 2.18569636963697 8.05437293729374 1.50475577557756 .143891089108911 0 36.5044290429043 1.63972607260726 0 .36659405940594 .229366336633664 3.10461386138614 0 89.2821716171617 101.096716171617 2.70625412541254 471.146155115512 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, SALT, CORN SYRUP SOLIDS, CALCIUM PROPIONATE, OAT FIBER, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SOY PROTEIN, ENZYME. CONTAINS: WHEAT, SOY MAY CONTAIN MILK AND SESAME 12960.1371.002.002\001 12960.1371\002.002 ORTHODOX UNION 014 025 2805 40 6 160 0 0 1 4 15 8 8 10 10 5 8 4 1 1 FLATBREAD (56 G) 56.7 11 270 0 1 15 9 26 7 4.5 0 0 0 144 0 0 0 0 0 1 0 1 1 Y YUM INTERNATIONAL 6.125" FLATBREAD (144/2OZ) A par-baked flatbread produced from high protein wheat flour. Product has medium brown baked color with no toast marks on top and medium brown grill marks on the bottom. 0 5 12 0 YUM INTERNATIONAL YUM INTERNATIONAL NO NO FOOD SERVICE US UK UP YUMINT6.125"FB144/2OZ (77343) YUM INTERNATIONAL 6.125" FLATBREAD (144/2OZ) All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.168 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US KT'SKIT3.2X5"PBPZ444/1.15OZ (31046) 12968 444 1.15 OZ CASE 00076598310463 24 6 19.75 1.645 35.981 31.912 2 12 24 Handling Instructions not required 4 DAYS 100 GM NOT KOSHER 254.271294178845 20.3300013702222 8.29304770328105 50.1922754988747 1.69235274707003 1.66400900879226 2.25888904113581 .362017671336368 1.68740763500152E-02 0 37.1607498829518 2.09503787375666 0 .431976407701009 .269985254813131 3.56380536353333 0 99.0395904148667 81.9012028955283 2.99580451892933 533.201587804429 0 12968.1371\001.001 ORTHODOX UNION 014 018 2790 5 2 80 0 0 1 2 8 6 6 0 5 3 6 0 0 1 PIZZA CRUST (32 G) 32.6 7 170 0 1 10 5 16 1 .5 0 0 0 444 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN 3.2 X 5 INCH CRUST 1.15 OZ A sheeted par-baked pizza crust produced from high protein flour. Product has a light baked color with no toast marks on top and light brown grill marks on the bottom. 4 0 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKIT3.2X5"PBPZ444/1.15OZ (31046) KT'S KITCHEN 3.2 X 5 INCH CRUST 1.15 OZ All Stores 006 68 78 20 26 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US KT'SKIT7X5.875"WDGPZ240/3.6OZ (31222) 12973 120 3.6 OZ CASE 00076598312221 24 6 19.75 1.645 31.02 27 2 12 24 Handling Instructions not required 4 DAYS 100 GM NOT KOSHER 251.642822906629 20.1198457354162 8.20732018468042 49.6734241081228 1.674858434592 1.64680779510722 2.23553841504625 .35827541596708 1.66996463808871E-02 0 38.5888735620251 1.2948437301254 0 .42751094735071 .267194342094194 3.52696531564336 0 98.0157911582202 81.0311966097 2.96413467200073 221.223514981867 0 12973.1371\001.001 ORTHODOX UNION 014 018 2790 10 4 130 0 0 1 3 10 8 8 0 8 4 8 0 0 1/2 PIZZA CRUST (51 G) 51 5 115 0 1 15 8 25 2 1 0 0 0 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN 7 X 5.875 INCH WEDGES CRUST 3.6 OZ A par-baked die-cut wedge produced from high protein wheat flour. Product has light baked color with no toast marks on top and light gold grill bottom marks 0 4 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKIT7X5.875"WDGPZ240/3.6OZ (3122 KT'S KITCHEN 7 X 5.875 INCH WEDGES CRUST 3.6 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US KT'SKIT11.5"4BLOKPZTRAY240/11.12OZ (31234) 12974 40 11.12 OZ CASE 00076598312344 24 6 19.75 1.645 31.828 27.8 2 12 24 Handling Instructions not required 4 DAYS 100 GM NOT KOSHER 277.539533568207 48.7729935718784 7.98904516261586 49.2025898364663 1.6203629011017 2.04818416836947 5.41922150798649 1.30095002167587 1.31843013907896 0 35.0976320589639 2.29151143396746 0 .419173019876074 .261983137422546 3.45817741397761 0 94.737032239054 82.5621211875084 2.89956569580522 579.265324393168 0 12974.1371\001.001 ORTHODOX UNION 014 018 2790 40 6 220 0 0 1 5 20 15 15 0 13 6 10 5 1 1/4 PIZZA CRUST (78 G) 78.8 19 460 0 2 20 13 39 7 4.5 1 0 0 160 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN 11.5 INCH 4-BLOCK CRUST A par-baked crust produced from high protein wheat flour. Product has light baked color with no toast marks on top and light brown grill marks on the bottom 0 4 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKIT11.5"4BLOKPZTRAY240/11.12OZ KT'S KITCHEN 11.5 INCH 4-BLOCK CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US NOBLERMNS14"RMPBPZ14/18OZ (31270) 12975 14 18 OZ CASE 00076598312702 15.25 10.375 15.25 1.396 17.207 15.75 6 8 48 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 273.746941973514 44.8268091353135 7.73528891161951 49.4947442979307 1.60061629612071 3.78058958202551 4.98075657059039 .768426034342415 3.52240056358409E-02 0 35.6135747529447 2.17563546691468 2.34318970824369E-02 .384261098267704 .240163186417315 3.17015406070856 0 89.1509764299716 76.722363055433 2.71682116445727 540.623887290683 0 12975.1371\001.001 ORTHODOX UNION 014 018 0110 25 4 160 0 0 1 4 15 8 8 5 9 4 8 0 0 1/9 PIZZA CRUST (56 G) 56.7 13 310 0 2 15 9 28 4 3 0 0 0 126 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y NOBLE ROMAN'S 14 INCH RIMMED CRUST 18 OZ A par-baked crust produced from high protein wheat flour. Product has light baked color with light to no toast marks on top and light brown grill bottom marks. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 1 0 NOBLE ROMANS NOBLE ROMANS NO NO FOOD SERVICE US UK UP NOBLERMNS14"RMPBPZ14/18OZ (31270) NOBLE ROMAN'S 14 INCH RIMMED CRUST 18 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.396 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US NOBLERMNS6.75"RMPBPZ60/5OZ (31272) 12976 14 18 OZ CASE 00076598312726 23.688 8 15.813 1.734 16.907 15.75 5 9 45 Keep Frozen 365 DAYS 100 GM NOT KOSHER 273.697651442258 42.2185820106004 7.9058794031202 49.9638879547941 1.62016629773784 3.82543621357055 4.69095355673338 .723719610330752 3.03837953091684E-02 0 35.1609234580341 2.27835562731818 2.00586353944563E-02 .413240082187971 .257462817892002 3.39997827933008 0 95.1961110092211 78.2201284428942 2.86658298571982 546.900787024699 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 12976.1371.001.001\001 12976.1371\001.002 ORTHODOX UNION 014 018 2995 25 4 160 0 0 1 4 15 10 10 10 9 4 8 0 0 1/9 PIZZA CRUST (56 G) 56.7 13 310 0 2 15 9 28 4 2.5 0 0 0 126 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y NOBLE ROMANS 6.75" RIM PARBAKED PIZZA CRUST 14/18Z A par-baked crust produced from high protein wheat flour. Product has light baked color with light to no toast marks on top and light brown grill bottom marks. Crust bottom is dusted with breadcrumbs to enhance texture 0 3 1 0 NOBLE ROMANS NOBLE ROMANS NO NO FOOD SERVICE US UK UP NOBLERMNS6.75"RMPBPZ60/5OZ (31272) NOBLE ROMANS 6.75" RIM PARBAKED PIZZA CRUST 14/18Z CROÛT AVC REBORD NOBLE ROMANS 6,75" CROÛTE AVEC REBORD NOBLE ROMAN'S 6,75" 5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KT'SKIT4X6"PAIRPBPZCRST1.8OZ (31311) 12980 288 1.8 OZ CASE 00076598313334 24 6 19.75 1.645 36.474 32.4 2 12 24 Handling Instructions not required 4 DAYS 100 GM NOT KOSHER 249.890141521384 19.9797107885938 8.1501565912465 49.3274510919512 1.66319312148536 1.63533775231223 2.21996786539931 .355780023913582 1.65833321483081E-02 0 38.2434845602272 2.05893989117577 0 .424533355221682 .265333347013551 3.50240018057888 0 97.3331155800208 80.490026404396 2.94418612066803 524.014402279159 0 12980.1371\001.001 ORTHODOX UNION 014 018 2790 10 4 140 0 0 1 4 15 8 10 0 9 4 8 0 0 1 PIZZA CRUST (51 G) 55 12 290 0 1 15 9 27 2 1 0 0 0 288 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN 4 X 6 INCH CRUST PAIR A rectangular par-baked crust produced from high protein wheat flour. Product has light cream baked color with no toast marks on top and light brown grill marks on the bottom. Each pair is scored with a perforation line for ease of separation. 0 4 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKIT4X6"PAIRPBPZCRST1.8OZ (31311 KT'S KITCHEN 4 X 6 INCH CRUST PAIR All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US KT'SKIT3X5"PBPZCRST1.8OZ (31335) 12981 328 1.8 OZ CASE 00076598313358 24 6 19.75 1.645 41.019 36.9 2 12 24 Handling Instructions not required 4 DAYS 100 GM NOT KOSHER 268.662376542991 21.4806256478345 8.76241225712551 53.0330254666637 1.78813543402621 1.75818751516886 2.38673618309272 .382506913514895 1.78291044170103E-02 0 33.6042146198735 2.21361147324458 0 .456425129223702 .285265705764814 3.76550731609554 0 104.644969140666 86.5365942416043 3.16535912680602 563.379386645496 0 12981.1371\001.001 ORTHODOX UNION 014 018 2790 10 4 140 0 0 1 4 15 8 10 0 9 4 8 0 0 1 PIZZA CRUST (51 G) 51 12 290 0 1 15 9 27 2 1 0 0 0 328 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN 3 X 5 INCH CRUST 1.8 OZ A par-baked crust produced from high protein wheat flour. Product has light cream baked color with no toast marks on top and light brown grill marks on the bottom. 0 4 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKIT3X5"PBPZCRST1.8OZ (31335) KT'S KITCHEN 3 X 5 INCH CRUST 1.8 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US KT'SKIT4X6"PBPZ1922.8OZ (31336) 12982 192 2.8 OZ CASE 00076598313365 24 6 19.75 1.645 37.686 33.6 2 12 24 Handling not required. 4 DAYS 100 GM NOT KOSHER 248.997676730237 19.9083546786345 8.1210488891349 49.1512816237657 1.65725314605148 1.62949726033969 2.21203940873717 .354509380971034 1.65241059620642E-02 0 38.4640435439407 2.05158653442157 0 .423017164667319 .264385727917074 3.48989160850538 0 96.9854973100921 80.2025620243803 2.93367117023708 522.142922271019 0 12982.1371\001.001 ORTHODOX UNION 014 018 2790 15 6 200 0 0 1 5 20 15 15 5 13 6 10 0 0 1 PIZZA CRUST (79 G) 79.38 17 410 0 1 20 13 39 3 2 0 0 0 192 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN 4 X 6 INCH CRUST A par-baked rectangular pizza crust produced from high protein wheat flour. Par-baked product has uniform rectangular size and shape. Product has a light baked color with no toast marks on top and light grill marks on the bottom 0 4 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKIT4X6"PBPZ1922.8OZ (31336) KT'S KITCHEN 4 X 6 INCH CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US COSTCOJAP17"X17"PBPZ12/28OZ (31373) 12984 2 166 OZ CASE 00076598313730 18.75 6.75 18.75 1.373 22.357 20.75 4 12 48 Keep Frozen @ 10° or Below After Thawing Keep Refrigerated and use within 05 Days 365 DAYS 100 GM NOT KOSHER 273.214318773793 52.3569995992787 8.11163744740533 47.1026923462232 1.60269184532158 2.66022590663194 5.81744439991985 .904339761570827 4.28571428571429E-02 0 37.2781757162893 1.69005009016229 2.53571428571429E-02 .398655079142456 .24813263874975 3.27720797435384 0 94.039270687237 11.0165853536365 2.79779803646564 465.303747245041 0 INGREDIENT LISTING AS GENERATED: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT FLOUR, SOYBEAN OIL, SUGAR , EXTRA VIRGIN OLIVE OIL, SALT, WHEAT GLUTEN INGREDIENT LISTING MODIFIED FOR JAPAN: WHEAT FLOUR, WATER, YEAST, VEGETABLE OIL AND FAT, SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, WHEAT GLUTEN, MALTED BARLEY FLOUR, VITAMIN C 12984.1371.001.001\002 12984.1371\001.001 ORTHODOX UNION 014 018 2790 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 Y 17 X 17 INCH CRUST 28.0 OZ A square, par-baked crust produced from high protein wheat flour. Product has a light cream baked color with light to medium brown toast marks on top and light to medium brown grill marks on the bottom. Product is docked and dusted at the bottom of the crust with breadcrumbs. 0 4 6 0 COSTCO JAPAN COSTCO JAPAN NO NO FOOD SERVICE US UK UP COSTCOJAP17"X17"PBPZ12/28OZ (31373) 17 X 17 INCH CRUST 28.0 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.373 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALPHAFOODS16"WWWPBPZ12/24OZ 12988 12 24 OZ CASE 00076598314379 16.75 9.125 16.75 1.481 19.48 18 6 9 54 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 237.381970444404 48.4608410746378 8.3860456208611 38.8442367215804 3.92451991258635 3.60343908551867 5.38453789718198 .776921065774192 .064993031358885 .328870957882511 44.8567598994437 2.52841986093282 36.9216846995537 .105238706522404 6.57741915765022E-02 .86821932880983 .105238706522404 27.1729628950424 108.991457106282 2.10502382572284 411.998052025796 0 WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SALT, CALCIUM PROPIONATE. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 12988.1373.001.002\001 12988.1373\001.002 KOF-K KOSHER SUPERVISION 014 018 2790 25 6 130 0 0 2 9 4 6 2 15 10 5 2 0 0 1/12 PIZZA CRUST (56 G) 56.7 10 230 0 2 4 7 22 5 3 0 0 0 144 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 16" ALPHA FOODS 24 OZ. MADE WITH WHITE WHOLE GRAIN PIZZA CRUST A par-baked crust produced from high protein wheat flour. Product has light baked color with no toast marks on top and light grill marks on the bottom 0 4 1 0 ALPHA FOODS ALPHA FOODS NO NO FOOD SERVICE US UK UP ALPHAFOODS16"WWWPBPZ12/24OZ 16" ALPHA FOODS 24 OZ. MADE WITH WHITE WHOLE GRAIN PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.481 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KT'SKIT3X5"WPZ328/1.8OZ (31468) 12989 328 1.8 OZ CASE 00076598314683 24 6 19.75 1.645 41.019 36.9 2 12 24 Handling not required. 4 DAYS 100 GM NOT KOSHER 269.428993053189 22.7282971426485 9.36921127851221 52.3059626991228 5.037741937273 1.75218457917192 2.52536634918316 .454801188968524 1.69282292203908E-02 0 34.3961260251532 1.40333364802854 0 .385004359902422 .139629677352857 3.67308717624041 0 60.8908405057457 91.4690217040354 2.67478340363338 141.256681876746 0 12989.1371\001.001 ORTHODOX UNION 014 018 2790 10 4 140 0 0 3 10 8 8 10 0 10 5 4 0 0 1 PIZZA CRUST (51 G) 51 3 70 0 1 15 9 27 2 1.5 0 0 0 328 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN/SCHWAN'S 3 X 5 INCH WHEAT CRUST 1.8 OZ A rectangular, par-baked crust produced from high protein wheat flour. Product has a light cream baked color with no toast marks on top and light brown grill marks on the bottom. 0 0 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKIT3X5"WPZ328/1.8OZ (31468) KT'S KITCHEN/SCHWAN'S 3 X 5 INCH WHEAT CRUST 1.8 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US ALPHAFOODS7"WWWPBPZ80/4OZ (31482) 12990 80 4 OZ CASE 00076598314829 23.687 8.5 15.812 1.842 21.6 20 5 9 45 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 244.521916343559 52.6410560569542 8.51742551773598 39.4527895539153 3.98600336315528 3.6598923266354 5.84900622855047 .8495304239475 7.17129168740667E-02 .33402321133845 43.612747375298 2.56803132450027 37.5001178905451 .106887427628304 6.68046422676901E-02 .88182127793351 .106887427628304 27.5986678368394 110.698970640342 2.13800215968929 418.452615241282 0 WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, WHEAT GLUTEN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SALT, CALCIUM PROPIONATE. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 12990.1373.001.002\001 12990.1373\001.002 KOF-K KOSHER SUPERVISION 014 018 2790 30 6 140 0 0 2 9 4 6 2 15 10 5 2 0 0 1/2 PIZZA CRUST (56 G) 56.7 10 240 0 2 4 7 22 5 3.5 0 0 0 160 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 7" ALPHA FOODS 4 OZ. MADE WITH WHITE WHOLE GRAIN PIZZA CRUST A par-baked crust produced from high protein wheat flour. Product has light baked color with no toast marks on top and light grill marks on the bottom. Product also has random surface pin docking marks 0 4 1 0 ALPHA FOODS ALPHA FOODS NO NO FOOD SERVICE US UK UP ALPHAFOODS7"WWWPBPZ80/4OZ (31482) 7" ALPHA FOODS 4 OZ. MADE WITH WHITE WHOLE GRAIN PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.842 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WALMART6"PBPZ96/3.8OZ (31494) 12995 96 3.8 OZ CASE 00076598314942 26.75 10.25 13.75 2.181 24.528 22.8 4 8 32 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 280.609653769511 49.5062747779251 7.89878876237337 49.8770559855232 1.60567016201663 3.63476309441137 5.50069719754723 .853251204863387 3.15789473684211E-02 0 34.7997758148458 1.92368223971047 2.28395519375693 .451801506009059 .273014398674488 3.64922719662598 8.46310317188717E-02 108.137034347239 17.0009902261585 3.15642082324163 554.983779664602 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SUGAR, SALT, HONEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 12995.1373.002.003\001 12995.1373\002.003 KOF-K KOSHER SUPERVISION 014 018 2790 25 0 150 0 0 1 3 15 10 10 50 9 4 8 0 0 1/2 PIZZA CRUST (53 G) 53.9 12 300 0 2 15 9 27 5 3 0 0 0 192 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 6" CRUST GREAT KITCHENS 3.8 OZ A par-baked round crust produced from high protein wheat flour. Product has a light baked color with no toast marks on top and light grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture. 0 0 1 0 GREAT KITCHENS GREAT KITCHENS NO NO FOOD SERVICE US UK UP WALMART6"PBPZ96/3.8OZ (31494) 6" CRUST GREAT KITCHENS 3.8 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 2.181 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALPHAFOODS16"WHITEWWPBPZ18/16OZ (31552) 12996 18 16 OZ CASE 00076598315529 16.75 9.125 16.75 1.481 19.48 18 6 9 54 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 244.779308096024 58.5670849891279 8.26579961355188 38.2872561631722 3.86824692393004 3.55177001737794 6.50745388768087 .956600636259639 8.20629666500747E-02 .32415533607538 44.4473250345375 2.49216530105752 36.3922712705107 .103729707544122 .064831067215076 .855770087239003 .103729707544122 26.7833346432282 107.428648109007 2.07484026582134 406.090485692978 0 WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SALT, CALCIUM PROPIONATE. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 12996.1373.001.002\001 12996.1373\001.004 KOF-K KOSHER SUPERVISION 014 018 2790 35 6 140 0 0 2 9 4 6 2 15 9 5 2 3 .5 1/8 PIZZA CRUST (56 G) 56.7 10 230 0 2 4 7 22 6 3.5 0 0 0 144 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 16" ALPHA FOODS 16 OZ. WHITE WHOLE GRAIN PIZZA CRUST A par-baked crust produced from high protein wheat flour. Product has light baked color with no toast marks on top and no grill marks on the bottom. Product also has random surface pin docking marks. 0 4 1 0 ALPHA FOODS ALPHA FOODS NO NO FOOD SERVICE US UK UP ALPHAFOODS16"WHITEWWPBPZ18/16OZ (31 16" ALPHA FOODS 16 OZ. WHITE WHOLE GRAIN PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.481 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KT'SKIT5.5"PBPZ128/3.5OZ (31539) 12998 128 3.5 OZ CASE 00076598315390 24 6 19.75 1.645 32.03 28 2 12 24 KEEP FROZEN 4 DAYS 100 GM NOT KOSHER 52.9696157103178 36.2609401061021 .244286154959581 3.93288274609436 6.15017658002168E-02 2.05785928193407 4.02899334512245 .639943324430627 .059740486858727 0 26.3183226706884 1.26660493434366 1.82571428571429E-02 0 0 0 0 0 .533905787524714 3.71002370144161E-02 487.205456483229 0 12998.1371\001.001 ORTHODOX UNION 014 018 2790 20 0 25 0 0 0 0 0 0 0 0 0 0 0 0 0 1/2 PIZZA CRUST (49 G) 49.6 10 240 0 1 0 1 2 3 2 0 0 0 256 1 1 0 0 1 1 1 1 PLL - FOOD SERVICE Y KT'S KITCHEN 5.5 INCH CRUST 3.5 OZ A round par-baked crust prepared from high protein wheat flour. Product has medium baked color with medium toast marks on top and medium brown toast marks on the bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 4 1 1 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE UK UP KT'SKIT5.5"PBPZ128/3.5OZ (31539) KT'S KITCHEN 5.5 INCH CRUST 3.5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US PLAIN CROISSANT DGH - LARGE 13002 120 3 OZ CASE 00773889130020 17.88 7 12.63 0.914 24.5 22.5 8 7 56 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE DESIRED NUMBER OF CROISSANTS FROM SHIPPER. RESEAL AND RETURN PARTIAL BOX TO FREEZER IMMEDIATELY. 2. PLACE DESIRED AMOUNT OF CROISSANTS ON A PARCHMENT PAPER LINED FULL SHEET PAN; COVER WITH PLASTIC. 3. DEFROST COMPLETELY AT ROOM TEMPERATURE OR IN COOLER OVERNIGHT. 4. SHAPE CROISSANTS BY BENDING UNTIL TIPS TOUCH IN C SHAPE, BRUSH WITH EGG WASH IF DESIRED. 5. PROOF UNTIL DOUBLE IN SIZE AT 90 F (32 C) AND 70% HUMIDITY. 6. BAKING GUIDELINES: DECK OVEN: 350 F - 375 F (175 C - 190 C) FOR 15 - 20 MINUTES RACK OVEN: 375 F - 400 F (190 C - 205 C) FOR 15 - 20 MINUTES CONVECTION OVEN: 300 F - 325 F (150 C - 160 C) FOR 15 - 20 MINUTES BAKING TIME WILL VARY DEPENDING ON TYPE OF OVEN. 120 DAYS 100 GM DAIRY 348.3 175.5 6.5 36.7 1.53 4.33 19.5 8.44 .21 .01 36.51 .99 826.47 .43 .27 3.04 8.13 68.03 14.16 2.41 498.76 0 INGREDIENTS FOR U.S. MARKET ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, AZODICARBONAMIDE), WATER, MARGARINE (PALM OIL, WATER, CANOLA OIL, SUGAR, WHEY POWDER (A MILK DERIVATIVE), MONOGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, COLORED WITH (ANNATTO), VITAMIN A PALMITATE, VITAMIN D3), YEAST, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEY POWDER (A MILK DERIVATIVE), WHEAT GLUTEN, ARTIFICIAL FLAVOR, DATEM, CALCIUM CARBONATE, ENZYMES, ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN: EGG 13002.C674\002 KASRUTH COUNCIL OF CANADA 025 074 0282 150 0 300 0 0 1 5 15 10 15 35 11 6 15 36 7 1 CROISSANT (70 G) 85 18 420 0 4 25 10 31 26 17 0 15 10 120 1 0 0 0 0 1 0 1 N PLAIN CROISSANT DGH - LARGE Large light airy laminated dough shaped into a half-moon. 0 0 1 CONSERVER CONGELÉ À 0 F (-18 C) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 1. RETIRER LES PÂTES À CROISSANT DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER LE NOMBRE DE CROISSANTS DÉSIRÉ SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN ; COUVRIR AVEC UNE PÉLLICULE PLASTIQUE. 3. LAISSER DÉCONGELÉES ENTIÈREMENT À UNE TEMPÉRATURE AMBIANTE OU PENDANT LA NUIT DANS UNE CHAMBRE À FERMENTATION FROIDE. 4. FAÇONNER LES CROISSANTS EN PLIANT LA PÂTE POUR REJOINDRE LES CÔTÉS. BADIGEONNER D'UNE DORURE À L'OEUF, SI PRÉFÉRÉ. 5. TEMPÉRER À 32 C (90 F) ET 70 % DE L'HUMIDITÉ JUSQU' ELLES DOUBLENT EN VOLUME. 6. GUIDE DE CUISSON: FOUR À SOLE: 175 À 190 C (350 À 375 F) PENDANT 15 À 20 MINUTES ; FOUR À CHARIOT: 190 À 205 C (375 À 400 F) PENDANT 15 À 20 MINUTES ; FOUR À CONVECTION 150 À 160 C (300 À 325 F) PENDANT 15 À 20 MINUTES. LE TEMPS DE CUISSON VARIERA SELON LE TYPE DE FOUR. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PLAIN CROISSANT DGH - LARGE PLAIN CROISSANT DGH - LARGE PÂTE À CROISSANT SIMPLE - GRANDE PATE DE CROISSANT SIMPLE - GRANDE All Stores 006 -10 0 -23 -18 45.41 17.78 32.08 0.026 0.914 11.34 10.21 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US KROGER14"PBPZ12/22.5OZ (31556) 13020 12 22.5 OZ CASE 00076598315567 15.5 10.5 15.5 1.459 18.343 16.875 6 8 48 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 256.929738233195 45.2220176490771 7.34517689150873 45.5817532545206 1.50617082032159 3.07584071056663 5.02466862767523 .779316130474052 2.84318080852954E-02 0 40.8110924733246 1.23730875297081 2.08624927475029 .415061820335584 .250879109141738 3.35465519417659 6.19989555195129E-02 101.389751207305 12.7764531098204 2.91410128281696 340.716410785738 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13020.1373.001.003\001 13020.1373\001.003 KOF-K KOSHER SUPERVISION 014 018 2790 25 0 140 0 0 1 3 15 8 8 45 8 4 8 0 0 1/12 PIZZA CRUST (53 G) 53.1 8 180 0 2 15 8 24 4 2.5 0 0 0 144 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 14"CRUST GREAT KITCHENS/KROGER 22.5 OZ A par-baked round crust produced from high protein wheat flour. Product has a light baked color with light toast marks on top and light grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture. 0 3 1 0 GREAT KITCHENS GREAT KITCHENS NO NO FOOD SERVICE US UK UP KROGER14"PBPZ12/22.5OZ (31556) 14"CRUST GREAT KITCHENS/KROGER 22.5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.459 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US NOBLEROMANS11.75"PBRIMCRST24/12.5OZ (31567) 13026 24 11 OZ CASE 00076598315673 24.5 9.13 13.25 1.715 18.465 16.5 6 8 48 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NOT KOSHER 269.176859083471 53.4902209533363 7.43447055391265 46.4871889786209 1.52979846771813 3.38891397589204 5.94335788370403 .936453451277397 6.28171549579694E-02 0 38.5025281845015 1.63245439926091 2.34710743801653E-02 .387480137360809 .241224672627365 3.18588468694568 0 90.0200562224989 10.2610251206418 2.69161290614928 453.16033198905 0 13026.1371\001.001 ORTHODOX UNION 014 018 2790 30 0 160 0 0 1 4 15 8 10 10 9 4 8 3 .5 1/6 PIZZA CRUST (59 G) 59 11 270 0 2 15 9 27 5 3.5 0 0 0 144 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y NOBLE ROMANS 11" RIM PARBAKED PIZZA CRUST 24/11Z A par-baked crust produced from high protein wheat flour. Product has light baked color with light gold toast marks on top and light gold grill marks on the bottom. Breadcrumb is dusted on the bottom to enhance texture. 0 3 1 0 NOBLE ROMANS NOBLE ROMANS NO NO FOOD SERVICE US UK UP NOBLEROMANS11.75"PBRIMCRST24/12.5OZ NOBLE ROMANS 11" RIM PARBAKED PIZZA CRUST 24/11Z All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.715 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ROSE&SHORE4.75"PBPZTRAY200/2.5OZ (31650) 13027 200 2.5 OZ CASE 00076598316502 24 6 19.75 1.645 35.312 31.25 2 12 24 Handling not required. 3 DAYS 100 GM NOT KOSHER 263.949825757544 37.3884653750283 7.89103377239431 48.7493063232346 1.61953029692274 2.84917361881705 4.1542739305587 .663255965286496 4.61844874952454E-02 0 37.365967840186 1.83941813362643 0 .408178879878282 .255111799923926 3.36747575899582 0 94.871826528376 10.6565107945891 2.83778159030286 503.788475698053 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, DISTILLED VINEGAR. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13027.1371.001.001\001 13027.1371\001.001 ORTHODOX UNION 014 018 2790 25 0 190 0 0 1 5 15 10 10 10 11 6 10 0 0 1 PIZZA CRUST (70 G) 70.8 15 360 0 2 20 12 35 5 3 0 0 0 200 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ROSE & SHORE 4.75 INCH PIZZA CRUST CRUST A par-baked crust produced from high protein wheat flour. Product has light baked color with no toast marks on top and light brown grill bottom marks. 0 0 1 0 ROSE & SHORE ROSE & SHORE NO NO FOOD SERVICE US UK UP ROSE&SHORE4.75"PBPZTRAY200/2.5OZ (3 ROSE & SHORE 4.75 INCH PIZZA CRUST CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US POPPBALILITIES CHERRY PIE BITES 144 CT./.9Z 13028 144 0.9 OZ CASE 00049800130289 15.812 4.625 12.312 0.521 9.1 8.1 9 17 153 >From a frozen state: Microwave- Not recommended Oven or Toaster Oven-Pre heat oven to 350 degrees bake for 5-7 minutes. Fryer- Heat oil to 350 degrees fry for 3 minutes. From an ambient or refrigerated state: Thaw product under refrigerated conditions overnight, or separate on to parchment lined sheet trays for 1 hour under ambient conditions. Microwave- 15-20 seconds on high Conventional Oven or Toaster Oven- Preheat oven to 325 degrees bake for 3-4 minutes. Fryer- Heat oil to 350 degrees fry for 1-1.5 minutes. 365 DAYS 100 GM NOT KOSHER 377.346447008547 151.026607692308 3.32741239316239 53.2525474358974 1.83520683760684 26.9167431623932 16.7807341880342 11.2887564102564 .157467948717949 0 24.7951252136752 1.84418076923077 116.393602564103 .14650641025641 9.19591452991456E-02 1.28254700854701 2.38355555555556 30.9148782051282 12.0776431623932 1.15457478632479 382.428658119658 0 CHERRIES, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, MODIFIED CORNSTARCH, SALT, GELLAN GUM, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40), MONO AND DIGLYCERIDES, GUM ARABIC, GUAR GUM, CITRIC ACID, SOY LECITHIN, COLORED WITH (BETA CAROTENE), SOYBEAN OIL, CELLULOSE GUM, ENZYME. CONTAINS: WHEAT, SOY 13028.C378.002.002\001 13028.C378\002.003 NOT KOSHER 070 094 2445 190 0 480 0 0 2 9 10 8 8 150 8 4 6 72 14 5 PIECES (127 G) 127.57 20 490 0 34 10 23 68 33 21 0 2 6 28 0 0 0 0 0 1 0 1 N Rich's Poppabilities Cherry Pie Bites Rich's Poppabilities Cherry Pie Bites 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP POPPBALILITIES CHERRY PIE BITES 144 Rich's Poppabilities Cherry Pie Bites All Stores 006 -10 0 -23 -18 40.163 11.747 31.273 0.014 0.521 4.127 3.674 Active 10000304 03390 00240 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KTSKIT9.5"PBPZTRAY72/6OZ (31708) 13029 72 6 OZ CASE 00076598317080 24 6 19.75 1.645 31.02 27 2 12 24 Handling not required. 5 DAYS 100 GM NOT KOSHER 312.63307441068 67.4200469285305 8.33282022738918 52.9704366431481 1.70557913817742 4.4182319791164 7.49111632539228 1.15491022945727 5.77670801703388E-02 0 29.3493562353655 1.85627056870497 6.84880829824223E-02 .439410174256441 .273111077620158 3.60560373243329 2.55033266671109E-02 100.294492917681 11.3465529529484 3.03694931102484 503.938718504533 0 13029.1371\001.001 ORTHODOX UNION 014 018 2790 40 0 180 0 0 1 4 15 10 10 10 9 5 10 3 .5 1/3 PIZZA CRUST (56 G) 56.7 12 290 0 3 15 10 30 7 4 0 0 0 216 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN 9.5 INCH CRUST A par-baked crust made from high protein wheat flour. Product has light cream color with no toast marks on top and no grill bottom marks. Crust is dusted on bottom with breadcrumbs to enhance texture 0 5 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KTSKIT9.5"PBPZTRAY72/6OZ (31708) KT'S KITCHEN 9.5 INCH CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US GREATKIT15.5"PBPZ14/24OZ (31714) 13031 14 24 OZ CASE 00076598317141 16.75 9.625 16.75 1.562 22.51 21 6 9 54 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 293.589532605625 61.5027838998021 7.88169420504278 50.139992971413 1.63572766397559 4.143909106671 6.83364265553356 1.06142331359883 5.30941720526989E-02 0 33.5096923092078 1.63497785880292 4.37955141725675 .431239617532753 .26058927050801 3.48314762043215 .127412744854985 105.476748543476 13.7869629347425 3.06135245182334 475.420803522038 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, HONEY, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SUGAR, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13031.1373.001.003\001 13031.1373\003.006 KOF-K KOSHER SUPERVISION 014 018 2790 35 0 170 0 0 1 4 15 10 10 55 9 4 8 3 .5 1/12 PIZZA CRUST (56 G) 56.7 11 270 0 2 15 9 28 6 4 0 0 0 168 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y GREAT KITCHENS 15.5" PIZZA CRUST 24 OZ A par-baked crust produced from high protein wheat flour. Product has light baked color with light gold toast marks on top and light brown grill marks on the bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 1 0 GREAT KITCHENS GREAT KITCHENS NO NO FOOD SERVICE US UK UP GREATKIT15.5"PBPZ14/24OZ (31714) GREAT KITCHENS 15.5" PIZZA CRUST 24 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.562 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PVI15.5"PBPZ14/24OZ (31744) 13032 14 24 OZ CASE 00076598317448 16.75 9.625 16.75 1.562 22.51 21 6 8 48 KEEP FROZEN 180 DAYS 100 GM NO SYMBOL 283.552403583935 50.4970177015357 7.95959775838942 50.3042487122104 1.63843173409537 4.22760500122357 5.61077974461507 .870080198790989 3.35653548405527E-02 0 34.4705788741106 1.65479491067459 2.71697910000666 .446638246026148 .269894346393374 3.60752324366814 9.33979265193145E-02 109.243093748039 13.8871934740286 3.140672114878 486.518109849537 0 13032.1373\001.002 KOF-K KOSHER SUPERVISION 014 018 2790 30 0 160 0 0 1 4 15 10 10 55 9 5 10 0 0 1/12 PIZZA CRUST (56 G) 56.7 11 280 0 2 15 10 29 5 3 0 0 0 168 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y PVI 15.5" CRUST 24 OZ A par-baked crust produced from high protein wheat flour. Product has light baked color with none to light toast marks on top and light grill marks on the bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 1 0 PALERMO VILLA INC. PALERMO VILLA INC. NO NO FOOD SERVICE US UK UP PVI15.5"PBPZ14/24OZ (31744) PVI 15.5" CRUST 24 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.562 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FRESHNEASY9.75"PBPZCRST30/8.5OZ (31571) 13035 30 8.5 OZ CASE 00076598315710 22 9.25 11 1.295 17.596 15.937 6 8 48 KEEP FROZEN - PENGUIN GRAPHIC 180 DAYS 100 GM NOT KOSHER 273.394420375078 38.9165363034773 8.49175386623738 50.1277171516628 1.69419654454903 3.21919672583366 4.32405958927526 .697523632010284 .048650240226911 .32250015810235 35.2164462022876 1.84002319053688 8.64300423714298E-02 .412929286809107 .258129179279407 3.40663436615932 .105522051731089 95.8373904402754 26.8779210211358 2.8748667381236 515.839509374488 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, MALT POWDER (WHEAT FLOUR, DEXTROSE, MALTED BARLEY), NONFAT DRY MILK, SALT, SUGAR. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13035.1371.001.001\001 13035.1371\001.001 ORTHODOX UNION 014 018 2790 25 0 160 0 0 1 4 15 10 10 20 10 5 10 0 0 1/4 PIZZA CRUST (60 G) 60.2 13 310 0 2 15 10 30 4 2.5 0 0 0 120 1 0 0 0 0 1 0 0 PLM - BAKERY DELI Y FRESH AND EASY 9.75 INCH PIZZA CRUST 8.5 OZ FRESH AND EASY 9.75 INCH CRUST 8.5 A par-baked crust produced from high protein wheat flour. Product has dark baked color with medium toast marks on top and medium brown grill marks on the bottom. 0 3 1 0 FRESH N EASY FRESH N EASY NO NO FOOD SERVICE US UK UP FRESHNEASY9.75"PBPZCRST30/8.5OZ (31 FRESH AND EASY 9.75 INCH PIZZA CRUST 8.5 OZ FRESH AND EASY 9.75 INCH CRUST 8.5 FRESH AND EASY 9.75 INCH CRUST 8. All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.295 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COSTCOBC12"PBPZCRST24/12OZ (31592) 13037 24 12 OZ CASE 00076598315925 24.25 9.13 13 1.665 19.93 18 6 8 48 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NOT KOSHER 273.943810710699 53.7027308558743 7.66102683140739 47.3992431322989 1.57907416429305 3.07166582670673 5.96697009509714 .915026342168601 3.91557900583171E-02 0 37.2929387729593 1.67982116823735 2.56317689530686E-02 .398719948219141 .248162061499779 3.27761646811477 0 92.9683260735826 10.6295062097705 2.7713961946827 464.88276939606 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, SUGAR, EXTRA VIRGIN OLIVE OIL, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13037.1371.001.001\001 13037.1371\001.001 ORTHODOX UNION 014 018 2790 30 0 160 0 0 1 4 15 8 10 10 9 4 8 3 .5 1/6 PIZZA CRUST (56 G) 56.7 11 260 0 2 15 9 27 5 3.5 0 0 0 144 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y COSTCO BUSINESS CENTER 12" PIZZA CRUST 12 OZ. A par-baked round crust produced from high protein wheat flour. Product has light cream baked color with light toast marks on top and light grill marks on the bottom. Crust bottom is dusted with breadcrumbs to enhance texture 0 3 1 0 COSTCO BUSINESS CENTER COSTCO BUSINESS CENTER NO NO FOOD SERVICE US UK UP COSTCOBC12"PBPZCRST24/12OZ (31592) COSTCO BUSINESS CENTER 12" PIZZA CRUST 12 OZ. All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.665 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FONTANINI12"PBTHNPZ56/5.5OZ (31615) 13038 56 5.5 OZ CASE 00039437948265 24.5 9.13 13.25 1.715 21.192 19.25 6 8 48 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NOT KOSHER 310.628681676906 80.6579086364471 8.02031408247605 49.4723791776386 1.64778034489378 2.99039636250807 8.96198984849412 1.43168146704113 .118452355098983 0 31.6259500913997 1.91936679999152 9.29454545454546E-02 .43076455341518 .265464209520851 3.51093483840251 0 97.9873123650203 11.4616684876662 2.97509449258205 431.673757567228 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13038.1371.001.001\001 13038.1371\001.001 ORTHODOX UNION 014 018 2790 40 0 160 0 0 1 3 15 8 10 15 8 4 8 4 .5 1/3 PIZZA CRUST (52 G) 52 9 220 0 2 15 9 26 7 4.5 0 0 0 168 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y FONTANINI 12" THIN PIZZA CRUST 12 OZ. A par-baked round crust produced from high protein wheat flour. Product has a cream baked color with light golden toast marks on top and light golden grill marks on bottom. Crust bottom is dusted with heavy breadcrumb to enhance texture. 0 3 1 0 FONTANINI FONTANINI NO NO FOOD SERVICE US UK UP FONTANINI12"PBTHNPZ56/5.5OZ (31615) FONTANINI 12" THIN PIZZA CRUST 12 OZ. All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.715 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HEB16"PB PZCRST14/18OZ (31679) 13040 14 18 OZ CASE 00076598316793 16.75 9.13 16.75 1.482 17.607 15.75 6 9 54 KEEP FROZEN - PENGUIN GRAPHIC 180 DAYS 100 GM NOT KOSHER 276.880564131403 57.8146755658071 7.59912912762869 47.1673430137702 1.56612676150362 3.19659332762494 6.42385284064524 .98834695338787 4.66666666666667E-02 0 37.1298309138541 1.67984410410181 5.55262035244081E-02 .396868750427698 .246792872325339 3.25816438696132 2.03196284703131E-02 92.1432294786102 10.5445343788071 2.75218205524031 458.664096959055 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, HONEY, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13040.1371.001.001\001 13040.1371\001.001 ORTHODOX UNION 014 018 2790 35 0 160 0 0 1 4 15 8 10 10 9 4 8 3 .5 1/9 PIZZA CRUST (56 G) 56.7 11 260 0 2 15 9 27 6 3.5 0 0 0 126 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y HEB 16 INCH PIZZA CRUST 18 OZ A par-baked round crust produced from high protein wheat flour. This product has no color to light color on top and no to light grill marks on the bottom. Breadcrumb is dusted on bottom to enhance texture. 0 3 1 0 H E BUTT GROCERY CO. H E BUTT GROCERY CO. NO NO FOOD SERVICE US UK UP HEB16"PB PZCRST14/18OZ (31679) HEB 16 INCH PIZZA CRUST 18 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.482 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GREATKIT15"X18"PBPZCRST10/32OZ (31685) 13041 10 32 OZ CASE 00076598316854 19.25 7.75 15.75 1.359 21.6 20 5 10 50 Keep Frozen 365 DAYS 100 GM NO SYMBOL 269.963812652746 52.9239985788563 7.3926637553249 46.8672897631475 1.51148055590718 3.77100125172227 5.88044428653959 .908108487816476 3.51674390006149E-02 0 38.5137912264523 1.34581096853572 2.56702119199247 .41809255917876 .25264477238211 3.37695806189876 8.79309458222773E-02 100.831422396435 12.7154976600054 2.93254747901357 382.711109905615 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), YEAST, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13041.1372.001.002\001 13041.1373\001.005 KOF-K KOSHER SUPERVISION 014 018 2790 30 0 150 0 0 1 3 15 10 10 50 8 4 8 3 .5 1/16 PIZZA CRUST (56 G) 56.7 9 220 0 2 15 9 27 5 3.5 0 0 0 160 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 15X18" CRUST GREAT KITCHENS 32 OZ A par-baked crust produced from high protein wheat flour. Product has light baked color with light gold toast marks on top and light brown grill marks on the bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 1 0 GREAT KITCHENS GREAT KITCHENS NO NO FOOD SERVICE US UK UP GREATKIT15"X18"PBPZCRST10/32OZ (316 15X18" CRUST GREAT KITCHENS 32 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.359 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GOGLANIAN16"PBPZCRST14/20OZ (31684) 13042 14 20 OZ CASE 00076598316847 16.75 9.125 16.75 1.481 18.975 17.5 6 9 54 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NO SYMBOL 266.572473607442 44.079876124815 7.72103234582125 47.9021170248356 1.59029329416184 2.90025982833276 4.89776401386834 .775222410993738 .042 0 37.6215893272926 1.8574972881822 3.0564 .429901939932413 .259927124008049 3.47718240274137 .0648 105.197471986179 16.7206096477619 3.03810166135094 530.86204474583 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, HONEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), L-CYSTEINE HYDROCHLORIDE . CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13042.1373.001.001\001 13042.1373\001.002 KOF-K KOSHER SUPERVISION 014 018 2790 25 0 150 0 0 1 4 15 10 10 50 9 4 8 0 0 1/10 PIZZA CRUST (56 G) 56.7 13 300 0 2 15 9 27 4 3 0 0 0 140 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y GOGLANIAN 16" PAR-BAKED PIZZA CRUST 20OZ A par-baked round crust produced from high protein wheat flour. The crust will have no toast marks on top and light golden grill marks on the bottom. 0 3 1 0 GOGLANIAN GOGLANIAN NO NO FOOD SERVICE US UK UP GOGLANIAN16"PBPZCRST14/20OZ (31684) GOGLANIAN 16" PAR-BAKED PIZZA CRUST 20OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.481 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KT'SKIT4"X6"TRYPKPBPZCRST288/2.05OZ (31688) 13044 288 2.05 OZ CASE 00076598316885 24 6 19.75 1.645 41.019 36.9 2 12 24 Handling not required. 365 DAYS 100 GM NOT KOSHER 238.61461074542 19.0781872530109 7.78240562310489 47.1017002499973 1.58814660258906 1.56154812202497 2.11979858366788 .339726535029677 1.58350598440552E-02 0 41.0300590373877 1.96603650584223 0 .405377581876314 .253360988672696 3.34436505047959 0 92.9412554867759 76.8581593593196 2.81133869815009 500.369849981197 0 13044.1371\001.001 ORTHODOX UNION 014 018 2790 10 4 140 0 0 1 4 15 10 10 0 9 5 8 0 0 1 PIZZA CRUST (58 G) 58.1 12 290 0 1 15 9 27 2 1 0 0 0 288 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN 4 X 6 INCH PIZZA CRUST A rectangular par-baked pizza crust produced from high protein wheat flour. Each pair is scored with a perforation line for ease of separation into equal 4 x 6 inch pieces weighing 2.05 oz. 0 4 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKIT4"X6"TRYPKPBPZCRST288/2.05OZ KT'S KITCHEN 4 X 6 INCH PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US KT'SKIT3"X5"TRYPKPBPZCRST328/1.4OZ (31692) 13045 328 1.4 OZ CASE 00076598316922 24 6 19.75 1.645 32.737 28.7 2 12 24 Handling not required. 4 DAYS 100 GM NOT KOSHER 291.05707891191 48.7921302070207 9.14159696591103 51.4246402103114 4.89024008912809 2.07576316093971 5.42134780078008 .913559778427574 .060893664559104 0 32.6442355814478 1.36817944154971 0 .376362086180923 .137507005927809 3.58566051434988 0 59.8572033549085 89.0977868672264 2.6150068206613 137.629555300757 0 13045.1371\001.001 ORTHODOX UNION 014 018 2790 20 4 120 0 0 2 8 6 6 8 0 7 4 4 0 0 1 PIZZA CRUST (39 G) 39.7 2 55 0 1 10 7 20 3 2 0 0 0 328 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN 3 X 5 INCH WHEAT CRUST 1.4 OZ A rectangular, par-baked crust produced from high protein wheat flour. Product has a light bake color with light gold toast marks on top and light gold grill marks on bottom. 0 4 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKIT3"X5"TRYPKPBPZCRST328/1.4OZ KT'S KITCHEN 3 X 5 INCH WHEAT CRUST 1.4 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US FONTANINI7"PBPZ48/4.6OZ (31766) 13049 48 4.6 OZ CASE 00039437943154 15 9.625 15 1.253 15.538 13.8 6 8 48 KEEP FROZEN (WITH PENGUIN GRAPHIC) 365 DAYS 100 GM NO SYMBOL 275.193786389751 51.7842487586585 7.77511789349875 48.0772665142745 1.60818997903826 3.01771572319364 5.75380541762872 .917214573201746 7.02254316418017E-02 0 36.7893111080491 1.60449906654895 .103260869565217 .401245607801362 .25186546139759 3.31245017740471 9.78260869565217E-02 94.3831176382951 10.5846683169155 2.79215853349947 466.995065514392 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME. 13049.1373.001.001\001 13049.1373\001.001 ORTHODOX UNION 014 018 2790 35 0 180 0 0 1 4 15 10 10 10 10 5 10 3 .5 1/2 PIZZA CRUST (65 G) 65.2 13 300 0 2 15 10 31 6 4 0 0 0 96 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 7" CRUST A par-baked round crust produced from high protein wheat flour. Product has a cream baked color with light golden toast marks on top and light golden grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture. 0 3 1 0 FONTANINI FONTANINI NO NO FOOD SERVICE US UK UP FONTANINI7"PBPZ48/4.6OZ (31766) 7" CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.253 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FONTANINI16"PBPZ12/24OZ (31768) 13056 12 24 OZ CASE 00039437943123 16.75 9.13 16.75 1.482 19.88 18 6 8 48 KEEP FROZEN (WITH PENGUIN GRAPHIC) 365 DAYS 100 GM NO SYMBOL 265.367257748976 50.2169059957584 7.48783074623682 46.2997571920676 1.54881162457299 2.90387762470742 5.57965622175094 .889433496872168 .068204397824609 0 39.0880086175641 1.5447472223805 .100725446428571 .386442556000652 .24258686535755 3.19027162271966 9.54241071428571E-02 90.8992927305405 10.1930085971457 2.68910879608713 449.420887738703 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME. 13056.1373.001.001\001 13056.1373\001.001 ORTHODOX UNION 014 018 2790 30 0 150 0 0 1 4 15 8 10 5 8 4 8 3 .5 1/12 PIZZA CRUST (56 G) 56.7 11 250 0 2 15 9 26 5 3 0 0 0 144 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y FONTANINI 16" CRUST A par-baked round crust produced from high protein wheat flour. Product has a cream baked color with light golden toast marks on top and light golden grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture. 0 3 1 0 FONTANINI FONTANINI NO NO FOOD SERVICE US UK UP FONTANINI16"PBPZ12/24OZ (31768) FONTANINI 16" CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.482 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALPHAFOODS12.25X16.25WWWRIMPBPZ24/16OZ (31805) 13057 16 24 OZ CASE 00076598318056 25.25 6.875 17 1.707 25.94 24 5 12 60 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 261.614124171491 60.7035763419874 8.91824554210002 41.309391415276 4.17357999200964 3.83212255377118 6.74484181577638 .988181855662676 8.43964659034346E-02 .349741950695554 40.3386413694297 2.68887985741793 39.2648293206884 .111917424222578 6.99483901391108E-02 .923318749836263 .111917424222578 28.8974286762201 115.908333964594 2.23861402602761 438.144503017343 0 WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, WHEAT GLUTEN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SALT, CALCIUM PROPIONATE. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13057.1373.001.003\001 13057.1373\001.004 KOF-K KOSHER SUPERVISION 014 018 2790 35 6 150 0 0 2 9 4 8 2 20 10 5 2 3 .5 1/12 PIZZA CRUST (56 GM) 56.7 10 250 0 2 4 8 23 6 4 0 0 0 192 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 12.25 X 16.25 INCH RIMMED MADE WITH WHOLE WHITE WHEAT PIZZA CRUST 16 OZ. A par-baked crust produced from high protein wheat flour. Product has light baked color with no toast marks on top and light grill marks on the bottom. Product also has random surface pin docking marks. 0 4 1 0 ALPHA FOODS ALPHA FOODS NO NO FOOD SERVICE US UK UP ALPHAFOODS12.25X16.25WWWRIMPBPZ24/1 12.25 X 16.25 INCH RIMMED MADE WITH WHOLE WHITE WHEAT PIZZA CRUST 16 OZ. All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.707 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALPHA FOODS 6.5" WHOLE WHITE WHEAT 2.3OZ (31840) 13058 144 2.3 OZ CASE 00076598318407 26.75 10.25 13.75 2.181 22.507 20.7 4 8 32 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 242.061547862992 61.4677970050106 8.01640048728092 37.1320372272144 3.75153257708732 3.44460454271567 6.82975522277896 1.01020254734701 8.73666327612699E-02 .314374787142071 45.6048364043725 2.4169706583532 35.294228602866 .100599931885463 6.28749574284142E-02 .829949438055068 .100599931885463 25.9752167876136 104.187266485028 2.01223732676639 393.837755521207 0 WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, WHEAT GLUTEN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SALT, CALCIUM PROPIONATE. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13058.1373.001.004\001 13058.1373\001.004 KOF-K KOSHER SUPERVISION 014 018 2790 40 6 160 0 0 2 10 4 8 2 20 10 5 2 3 .5 1 PIZZA CRUST (65 G) 65.2 11 260 0 2 4 8 24 7 4.5 0 0 0 144 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ALPHA FOODS 6.5 INCH MADE WITH WHOLE WHITE WHEAT CRUST 2.3 OZ. A par-baked crust produced from high protein wheat flour. Product has light baked color with no toast marks on top and light grill marks on the bottom. Product also has random surface pin docking marks. 0 4 1 0 ALPHA FOODS ALPHA FOODS NO NO FOOD SERVICE US UK UP ALPHA FOODS 6.5" WHOLE WHITE WHEAT ALPHA FOODS 6.5 INCH MADE WITH WHOLE WHITE WHEAT CRUST 2.3 OZ. All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 2.181 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TRADERJOE6.5"MINISESAMWWHEATPITATRAY576/2.2OZ 13059 24 13.2 OZ CASE 10076598672995 00076598672998 24 6 19.75 1.645 23.649 19.8 2 11 22 6.75 2.25 6.75 0.825 0.832 Handling not required. 5 DAYS 100 GM NOT KOSHER 8 5.95454545454546 .309343434343434 .202020202020202 .138888888888889 1.38888888888889E-02 .661616161616162 0 0 0 25.8450135429806 1.36799627445804 .252525252525253 0 0 0 1.26262626262626E-02 0 4.58505676317874 8.83092786529379E-02 521.795838344726 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SESAME SEEDS, DISTILLED VINEGAR. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13059.1371.001.001\001 13059.1371\001.001 ORTHODOX UNION 014 025 2815 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 PITA (62 G) 62.3 14 330 0 0 0 0 0 0 0 0 0 0 144 1 1 0 0 1 1 1 1 PLM - BAKERY DELI Y TRADER JOES 6.5" TRAYPACK SESAME WHITE PITA CLUSTERS 2.2OZ A par-baked mini sesame white produced from high protein wheat flour. This product has medium baked color with no toast marks on top and light brown grill marks on the bottom. 0 5 6 1 TRADER JOE'S TRADER JOE'S NO NO FOOD SERVICE US UK UP TRADERJOE6.5"MINISESAMWWHEATPITATRA TRADER JOES 6.5" TRAYPACK SESAME WHITE PITA CLUSTERS 2.2OZ All Stores 006 0 82 -18 28 47.6 20.1 31.7 0.03 1.645 13.7 12.96 17.145 5.715 17.145 0.377 0.374 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US VISTARROMA8"PBPZCRST100/3.3OZ (31751) 13060 100 3.3 OZ CASE 00076598317516 16.75 9.13 16.75 1.482 22.131 20.625 6 8 48 KEEP FROZEN - PENGUIN GRAPHIC 270 DAYS 100 GM NOT KOSHER 305.600894120312 69.6763027428979 8.11448422384494 50.8666636205084 1.7640156934168 3.4128753388172 7.74181141587755 1.20168413804233 6.83387858960378E-02 0 31.4492369373293 1.82780380243977 .048840566284189 .429724332243487 .266742982450779 3.52430895565187 0 97.6284722905569 11.1675704089002 2.97384301381735 482.065002612944 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, EXTRA VIRGIN OLIVE OIL, SALT, GUAR GUM, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13060.1371.001.001\001 13060.1371\001.001 ORTHODOX UNION 014 018 2790 35 0 140 0 0 1 3 10 8 8 10 8 4 8 3 .5 1/2 PIZZA CRUST (46 G) 46.7 9 230 0 2 15 8 24 6 3.5 0 0 0 200 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y VISTAR ROMA 8 INCH CRUST 3.3 OZ A round par-baked crust produced from high protein wheat flour. This product has a light baked color on top and light brown grill marks on bottom. Crust bottom is evenly coated with breadcrumbs to enhance texture. 0 3 1 0 VISTAR ROMA VISTAR ROMA NO NO FOOD SERVICE UK UP VISTARROMA8"PBPZCRST100/3.3OZ (3175 VISTAR ROMA 8 INCH CRUST 3.3 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.482 13.7 12.96 Depleting 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KT'SKIT11.5"PBPZCRST60/6.25OZ (31655) 13062 60 6.25 OZ CASE 00076598316557 24 6 19.75 1.645 27.421 23.437 2 12 24 Handling not required. 365 DAYS 100 GM NOT KOSHER 317.094875733158 74.5309696492018 8.0177119172063 52.6232646037828 1.66897429493941 2.67067437199714 8.28121884991131 1.33465452458616 .107495623852143 0 29.4269120215392 1.6508926075604 4.21032423208191E-02 .459145786325457 .283374078434865 3.7519249271952 0 101.282537960639 12.0485364588749 3.17172185085867 406.970782288866 0 13062.1371\001.001 ORTHODOX UNION 014 018 2790 45 0 190 0 0 1 4 15 10 10 20 9 5 10 4 1 1/3 PIZZA CRUST (59 G) 59 10 240 0 2 20 10 31 8 5 0 0 0 180 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT¿S KITCHEN 11.5 INCH THIN CRUST 6.25 OZ A par-baked thin crust produced from high protein wheat flour. Product has light baked color with light gold toast marks on top and light gold grill bottom marks. Crust bottom is dusted with breadcrumbs to enhance texture 0 4 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE UK UP KT'SKIT11.5"PBPZCRST60/6.25OZ (3165 KT¿S KITCHEN 11.5 INCH THIN CRUST 6.25 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US 14" RIMMED CRUST 7-11/GREAT KITCHENS 18 13064 18 18.5 OZ CASE 00076598316779 15.25 13 15.25 1.749 22.32 20.812 6 6 36 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 266.556112290452 44.665620540568 7.67162729072877 47.8009956467422 2.17615328182073 2.47658445074142 4.96284672672977 .77841179295736 3.45987506006728E-02 0 37.7350870368736 1.82944329892567 3.06952815568438 .42367552397804 .256162511100853 3.42682118782782 1.20987080454829 101.638952297803 16.0883251316481 3.05564974408348 519.954926647876 0 13064.1373\001.003 KOF-K KOSHER SUPERVISION 014 018 2790 25 0 140 0 0 1 5 15 8 8 45 8 4 8 0 0 1/10 PIZZA CRUST (52 G) 52.4 11 270 0 1 15 8 25 4 2.5 0 0 0 180 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 14" RIMMED CRUST 7-11/GREAT KITCHENS 18 A par-baked round crust produced from high protein wheat flour with an outer rimmed impression and pin docked in the center. This product has a light baked color with light toast marks on top and light grill marks on bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 1 0 GREAT KITCHEN / 7 – ELEVEN GREAT KITCHEN / 7 – ELEVEN NO NO FOOD SERVICE US UK UP 14" RIMMED CRUST 7-11/GREAT KITCHEN 14" RIMMED CRUST 7-11/GREAT KITCHENS 18 All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.749 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SAMSCLB16"PBPZCRST14/22OZ (31758) 13069 14 22 OZ CASE 00076598130696 16.75 9.125 16.75 1.481 20.742 19.25 6 9 54 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NO SYMBOL 266.816376283963 50.1369535004198 6.70479536969221 47.4650603261937 1.46049468550706 3.36811382839994 5.57077261115776 .891361599171118 3.81818181818182E-02 0 38.7011643652083 1.55820732774791 .100775076367924 5.62632701548795E-02 4.27972060951428E-02 .692056249665052 .087818431911967 12.6149621322282 2.0374794833777 .699828364208006 458.726969113417 0 WHEAT FLOUR, WATER, YEAST, SUGAR, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13069.1373.001.004\001 13069.1373\003.008 ORTHODOX UNION 014 018 2790 25 0 140 0 0 1 3 0 2 0 10 7 3 0 0 0 1/12 PIZZA CRUST (52 G) 52 10 240 0 2 0 8 25 4 3 0 0 0 168 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y CAFE PIZZA CRUST A par-baked crust produced from high protein wheat flour. This product has cream baked color with no toast marks on top and no grill marks on bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 0 1 0 SAM’S SAM’S NO NO FOOD SERVICE US UK UP SAMSCLB16"PBPZCRST14/22OZ (31758) CAFE PIZZA CRUST CROÛTE À PIZZA DE CAFÉ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.481 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COSTCOBC7"PBPZCRST56/4OZ (31629) 13071 56 4 OZ CASE 00076598316298 15 9.625 15 1.253 15.67 14 6 8 48 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NOT KOSHER 276.933893315428 53.1470858210983 7.78462369138834 48.162078182194 1.60448303279862 3.11841430731866 5.90523175789981 .942771674346823 .072824369643778 0 36.4391413364574 1.70892503206042 2.68689753659407E-02 .405318846341613 .252236274679324 3.33148669438543 0 94.4764123480657 10.8051511932908 2.81702621889985 471.417838942503 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME. 13071.1371.001.001\001 13071.1371\001.001 ORTHODOX UNION 014 018 2790 30 0 160 0 0 1 4 15 8 10 10 9 4 8 3 .5 1/2 PIZZA CRUST (56 G) 56.7 11 270 0 2 15 9 27 5 3.5 0 0 0 112 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 7" PIZZA CRUST 4 OZ. A par-baked round crust produced from high protein wheat flour. Product has light cream baked color with light toast marks on top and light grill marks on the bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 1 0 COSTCO BUSINESS CENTER COSTCO BUSINESS CENTER NO NO FOOD SERVICE US UK UP COSTCOBC7"PBPZCRST56/4OZ (31629) 7" PIZZA CRUST 4 OZ. All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.253 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COSTCOBC16"PBPZCRST12/24OZ (31590) 13072 12 24 OZ CASE 00076598315901 16.75 9.13 16.75 1.482 19.69 18 6 9 54 Keep Frozen @ 10° For Below After Thawing Keep Refrigerated and use within 05 Days 365 DAYS 100 GM NOT KOSHER 270.997335173075 50.4945032056836 7.56122069920981 47.5644872926379 1.55798040067497 3.79242308456952 5.61050035618707 .85835034283843 3.41714126962078E-02 0 37.6044616363184 1.65933001564682 .02209195721628 .393091075318592 .244787353384023 3.23281106716946 0 91.6780569101516 10.4544149900957 2.7326681649934 461.723065810537 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, HONEY, SUGAR, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME. 13072.1371.001.001\001 13072.1371\001.001 ORTHODOX UNION 014 018 2790 30 0 150 0 0 1 4 15 8 10 10 9 4 8 0 0 1/12 PIZZA CRUST (56 G) 56.7 11 260 0 2 15 9 27 5 3 0 0 0 144 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 16" PIZZA CRUST 24 OZ. A par-baked round crust produced from high protein wheat flour. Product has light cream baked color with light toast marks on top and light grill marks on the bottom. Crust bottom is dusted with breadcrumbs to enhance texture 0 3 1 0 COSTCO BUSINESS CENTER COSTCO BUSINESS CENTER NO NO FOOD SERVICE US UK UP COSTCOBC16"PBPZCRST12/24OZ (31590) 16" PIZZA CRUST 24 OZ. All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.482 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SCHWANNS12.5"PBPZCRST24/16.25OZ (31799) 13073 24 16.25 OZ CASE 00076598317998 26.75 9.187 13.5 1.92 26.218 24.375 4 9 36 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 263.470495116731 42.1405874069752 7.68941891183729 47.6430580156016 1.5870243331592 3.07896596186468 4.68228748966391 .722917037664765 3.13846153846154E-02 0 38.0270763656136 1.9581592172836 1.92246153846154E-02 .39845002906347 .248252806626208 3.27834504746595 0 93.3444892539848 14.1798732563574 2.77140492185727 536.703044434751 0 13073.1373\002.007 KOF-K KOSHER SUPERVISION 014 018 2790 25 0 150 0 0 1 4 15 8 10 10 9 4 8 0 0 1/8 PIZZA CRUST (57 G) 57.6 13 310 0 2 15 9 27 4 2.5 0 0 0 192 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KWIK TRIP 12.5" PARBAKED PIZZA CRUST 24/16.25 OZ A par-baked crust produced from high protein wheat flour. This product has light baked color with light toast marks on top and light grill marks on the bottom. Product surface also has medium knuckle impressions. Breadcrumbs dusted evenly on the bottom to enhance texture. 0 3 1 0 SCHWANN’S SCHWANN’S NO NO FOOD SERVICE US UK UP SCHWANNS12.5"PBPZCRST24/16.25OZ (31 KWIK TRIP 12.5" PARBAKED PIZZA CRUST 24/16.25 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.92 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MCCAIN10.375"PBPZCRST54/4.65OZ (31818) 13074 54 4.65 OZ CASE 00076598318186 23.25 9.375 12 1.513 17.45 15.693 6 8 48 KEEP FROZEN UNTIL USE 365 DAYS 100 GM NO SYMBOL 299.719182527456 75.0031400354622 7.64329337959186 48.5357172434064 1.58936062102503 3.2866077371576 8.33368222616247 1.2973241673682 7.74378585086042E-02 0 33.90996891748 1.57733823335927 5.89299175003364 .411038926142195 .248370799806745 3.31960123261759 .160616378044083 99.1034551413514 13.2662103359446 2.93788700700053 458.543957622201 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13074.1373.001.002\001 13074.1373\001.003 KOF-K KOSHER SUPERVISION 014 018 2790 50 0 200 0 0 1 4 15 10 10 55 10 5 10 4 1 1/2 PIZZA CRUST (66 G) 65.9 13 300 0 2 20 11 32 8 5 0 0 0 108 0 0 0 0 0 1 0 0 Y 10.375 INCH CRUST 4.65 OZ. A par-baked round crust produced from high protein wheat flour. Product has light baked color with light gold toast marks on top and light gold grill marks on bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 1 Garder le produit congelé jusqu'au moment de l'utilisation. 0 MCCAIN MCCAIN NO NO FOOD SERVICE US UK UP MCCAIN10.375"PBPZCRST54/4.65OZ (318 10.375 INCH CRUST 4.65 OZ. CROÛTE À PIZZA 4,65 OZ 26,4 CM CROÛTE DE 4,65 OZ DE 26,4 CM (10,375 PO) All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.513 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US GKSAMSCLB16"PBPZ12/23.3OZ (31831) 13075 12 23.3 OZ CASE 00076598318315 16.75 9.125 16.75 1.481 18.949 17.475 6 9 54 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 271.460341222379 49.5259749337332 6.78424839572351 48.6993431764379 1.49656487062476 3.50547443488733 5.50288610374813 .875037164902504 3.60515021459228E-02 0 37.4177719005142 1.59575042357623 2.66316356831237 3.62796134387305E-02 2.98429078286332E-02 .532052234180092 8.53189366613338E-02 7.9785891812434 2.14409561310814 .614226847943515 470.473712180694 0 WHEAT FLOUR, WATER, YEAST, SUGAR, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13075.1373.001.003\001 13075.1373\001.003 KOF-K KOSHER SUPERVISION 014 018 2790 25 0 150 0 0 1 3 0 0 0 10 7 4 0 0 0 1/12 PIZZA CRUST (55 G) 55 11 260 0 2 0 9 27 5 3 0 0 0 144 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 16" CRUST GREAT KITCHENS/SAM'S CLUB 23.3 OZ A par-baked crust produced from high protein wheat flour. This product has cream baked color with no toast marks on top and no grill marks on bottom. Crust bottom is dusted with breadcrumbs to enhance texture 0 3 1 0 GREAT KITCHEN / SAMS CLUB GREAT KITCHEN / SAMS CLUB NO NO FOOD SERVICE US UK UP GKSAMSCLB16"PBPZ12/23.3OZ (31831) 16" CRUST GREAT KITCHENS/SAM'S CLUB 23.3 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.481 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BRINKER8.25"PBPZCRST32/8.3OZ (31832) 13077 32 8.3 OZ CASE 00076598318322 17.5 8.75 17.5 1.55 18.466 16.6 4 9 36 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NO SYMBOL 285.97732766093 50.9199034749139 6.97685127561997 51.7875047708839 1.5284244856775 4.01576885610599 5.65776705276821 .934627074934231 6.94288158824285E-02 0 33.8699525514636 1.7079243492643 .109314698979674 .442512228437099 .272302935701526 3.60518212190957 9.23253173479985E-02 96.6613873991772 12.3990183509299 3.06413005679262 493.070123569786 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13077.1373.001.004\001 13077.1373\001.006 ORTHODOX UNION 014 018 2790 30 0 170 0 0 1 4 15 10 10 30 8 4 10 3 .5 1/4 PIZZA CRUST (58 G) 58.8 12 290 0 2 15 10 30 5 3.5 0 0 0 128 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 8.25 INCH CRUST 8.3 OZ A round par-baked crust produced from high protein wheat flour. Product has medium baked color with medium toast marks on top and medium grill marks on the bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 1 0 BRINKER BRINKER NO NO FOOD SERVICE US UK UP BRINKER8.25"PBPZCRST32/8.3OZ (31832 8.25 INCH CRUST 8.3 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.55 13.7 12.96 Depleting 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SAMS16"THN&CRSPPBPZ28/11OZ (31649) 13080 28 11 OZ CASE 00076598316496 17 10.875 17 1.818 20.742 19.25 6 8 48 KEEP FROZEN 270 DAYS 100 GM NO SYMBOL 299.657088017927 72.2069215097558 7.81795514403359 49.0445864830091 1.60792917679316 3.30499070849056 8.02299127886175 1.24812805858014 7.63438068034277E-02 0 33.2372871087293 1.87717998536617 .159083919932873 .407874524872605 .256158203050375 3.36436889250305 .144602620739984 94.1649340706734 13.7147323772321 2.82357818914893 528.119192788808 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, HONEY, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME. 13080.1373.003.004\001 13080.1373\003.005 ORTHODOX UNION 014 018 2790 35 0 160 0 0 1 3 10 8 8 0 8 4 8 3 .5 1/6 PIZZA CRUST (52 G) 51.9 11 270 0 2 15 8 25 6 4 0 0 0 168 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y CAFE 16" THIN & CRISPY PIZZA CRUST A par-baked crust produced from high protein wheat flour. Product has light baked color with light gold toast marks on top and light brown grill marks on bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 1 0 SAM’S SAM’S NO NO FOOD SERVICE US UK UP SAMS16"THN&CRSPPBPZ28/11OZ (31649) CAFE 16" THIN & CRISPY PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.818 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALPHAFOODS12.25X16.25WWWPBPZ12/24OZ (31780) 13081 12 24 OZ CASE 00076598317806 25.25 6.875 17 1.707 19.88 18 5 12 60 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 236.462663081921 48.3441726048571 8.35041717425096 38.679205445015 3.90784643446596 3.58812973199549 5.37157473387301 .775196494066176 6.48656047784968E-02 .327473736606324 45.0811248777431 2.51767776911792 36.7648214613187 .104791595714024 6.54947473212648E-02 .864530664640696 .104791595714024 27.0575174870975 108.528402588571 2.09608054871499 410.247662001257 0 WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SALT, CALCIUM PROPIONATE. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13081.1373.001.003\001 13081.1373\001.003 KOF-K KOSHER SUPERVISION 014 018 2790 25 6 130 0 0 2 9 4 6 2 15 9 5 2 0 0 1/12 PIZZA CRUST (56 GM) 56.7 10 230 0 2 4 7 22 5 3 0 0 0 144 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 12.25" X 16.25" MADE WITH WHOLE WHITE WHEAT CRUST 24 OZ. 1 1 SERV_SIZE 1/12 PIZ A par-baked crust produced from high protein wheat flour. Product has light baked color with no toast marks on top and light grill marks on the bottom. Product also has random surface pin docking marks. 0 4 1 0 ALPHA FOODS ALPHA FOODS NO NO FOOD SERVICE US UK UP ALPHAFOODS12.25X16.25WWWPBPZ12/24OZ 12.25" X 16.25" MADE WITH WHOLE WHITE WHEAT CRUST 24 OZ. 1 1 SERV_SIZE 1/12 PIZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.707 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FONTANINI14"PBPZ14/18OZ (31767) 13082 14 18 OZ CASE 00039437943130 15 9.625 15 1.253 17.507 15.75 6 8 48 KEEP FROZEN (WITH PENGUIN GRAPHIC) 365 DAYS 100 GM NO SYMBOL 272.891171139138 52.0042746244701 7.68744610648534 47.5342780221816 1.59009142172193 2.98179551231104 5.77825273605223 .92107170988524 7.07710407882712E-02 0 37.4139943047911 1.58602883048973 .10313408723748 .396739662655416 .249047911130556 3.27527346084902 9.77059773828756E-02 93.3217684528084 10.4648615071447 2.76077099941746 461.470741631705 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME. 13082.1373.001.001\001 13082.1373\001.001 ORTHODOX UNION 014 018 2790 30 0 150 0 0 1 4 15 8 10 5 9 4 8 3 .5 1/9 PIZZA CRUST (56 G) 56.7 11 260 0 2 15 9 27 5 3.5 0 0 0 126 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y FONTANINI PAR-BAKED 14" ROUND CRUST PACKED 14 / 18 OZ AND PRODUCED FROM HIGH PRO Fontanini par-baked 14" round crust packed 14 / 18 oz and produced from high protein wheat flour. Product has a cream baked color with light golden toast marks on top and light golden grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture 0 3 1 0 FONTANINI FONTANINI NO NO FOOD SERVICE US UK UP FONTANINI14"PBPZ14/18OZ (31767) FONTANINI PAR-BAKED 14" ROUND CRUST PACKED 14 / 18 OZ AND PRODUCED FROM HIGH PRO All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.253 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FONTANINI12"PBPZ24/13OZ (31765) 13083 24 13 OZ CASE 00039437943147 24.5 9.13 13.25 1.715 21.445 19.5 6 8 48 KEEP FROZEN (WITH PENGUIN GRAPHIC) 365 DAYS 100 GM NO SYMBOL 273.673652193962 52.1196143833025 7.71087290490772 47.6776365477571 1.59499772371643 2.98763106232313 5.79106826481139 .923110669599162 7.09106262046053E-02 0 37.2302095055628 1.59021277696101 .105230769230769 .397980432216512 .249845462443012 3.2855539504016 9.96923076923077E-02 93.611156118027 10.4959711440281 2.76935029140754 462.432948374788 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME. 13083.1373.001.001\001 13083.1373\001.001 ORTHODOX UNION 014 018 2790 30 0 170 0 0 1 4 15 10 10 5 9 5 10 3 .5 1/6 PIZZA CRUST (61 G) 61.4 12 280 0 2 15 10 29 5 3.5 0 0 0 144 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 12" CRUST A par-baked round crust produced from high protein wheat flour. Product has a cream baked color with light golden toast marks on top and light golden grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture. 0 3 1 0 FONTANINI FONTANINI NO NO FOOD SERVICE US UK UP FONTANINI12"PBPZ24/13OZ (31765) 12" CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.715 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JIB6"WWWPITA72/2OZ (67290) 13084 72 2 OZ CASE 00076598672905 18.75 4.5 12.75 0.622 10.69 9 7 16 112 Handling not required. 90 DAYS 100 GM NO SYMBOL 241.580389051174 11.7653982473223 9.17694925889863 48.2767984420643 4.06558995996971 .853098777453208 1.3072664719247 .25391305853078 0 0 39.6359185329438 1.60306729416856 0 .3735047062642 .160449204803635 3.44045180136319 0 68.6336817050741 15.7512019906957 2.63295610732446 390.5055269934 0 13084.1371\001.001 ORTHODOX UNION 014 025 2815 5 0 140 0 0 2 9 10 8 10 10 10 5 6 0 0 1 PITA (56g) 56.7 9 220 0 0 15 9 27 1 .5 0 0 0 72 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y JACK IN THE BOX 6" WHEAT PITA 72/2OZ A par-baked white wheat pita produced from high protein flour. Product has medium brown baked color with no toast marks on top and light brown grill marks on the bottom. Product is perforated for ease of separation. 0 3 1 0 JACK IN THE BOX JACK IN THE BOX NO NO FOOD SERVICE US UK UP JIB6"WWWPITA72/2OZ (67290) JACK IN THE BOX 6" WHEAT PITA 72/2OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 0.622 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US TRADERJOE6.5"SESAMEPITATRAY144/2.05OZ (67297) 13085 24 12.3 OZ CASE 10076598672971 00076598672974 24 6 19.75 1.645 22.384 18.45 1 10 10 6.75 2.25 6.75 0.768 0.775 Handling not required. 90 DAYS 100 GM NO SYMBOL 250.239844440177 18.3492356443249 8.72232038068412 49.2503318182788 1.89503019439643 .781321725028274 2.03880396048055 .182523526022662 0 0 38.038627702025 1.94991613853146 .346883468834688 .428653735356251 .267908584597657 3.53639331668907 1.73441734417344E-02 99.8780487804878 17.4394565008642 3.1011084437616 515.276494249194 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SESAME SEEDS, SALT, DISTILLED VINEGAR. CONTAINS: WHEAT, SESAME MAY CONTAIN MILK AND SOY 13085.1371.001.001\001 13085.1371\001.001 ORTHODOX UNION 014 025 2815 10 0 150 0 0 1 4 15 10 10 5 10 5 10 0 0 1 PITA (58 G) 58.1 12 300 0 0 15 10 29 2 1 0 0 0 144 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y TRADER JOE'S 6.5 INCH SESAME WHITE PITA A par-baked sesame white pita produced from high protein wheat flour. This product has medium baked color with no toast marks on top and light brown grill marks on the bottom. 0 5 6 1 TRADER JOE'S TRADER JOE'S NO NO FOOD SERVICE US UK UP TRADERJOE6.5"SESAMEPITATRAY144/2.05 TRADER JOE'S 6.5 INCH SESAME WHITE PITA All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 17.145 5.715 17.145 0.351 0.348 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 0 US1 US 6"X6"GRILLEDFLATBRD120/3OZ (67313) 13086 120 3 OZ CASE 00076598673131 23.687 8 15.812 1.734 24.625 22.5 5 9 45 KEEP FROZEN 180 DAYS 100 GM NOT KOSHER 247.095477451452 10.1338006740491 8.22471513400738 51.0157040603434 2.1129611298347 2.98572492376826 1.12597785267212 .183090354678222 0 0 37.8198112662494 1.81379168672765 0 .419065960519981 .261916225324988 3.45729417428984 0 96.9613866153105 11.512745947681 2.95299630877869 517.333108650297 0 13086.1371\001.001 ORTHODOX UNION 014 025 2805 0 0 110 0 0 1 4 10 6 8 5 7 3 6 0 0 1/2 FLATBREAD (42 G) 42.5 9 220 0 1 10 7 22 0 0 0 0 0 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y FLYING FOODS GRILLED FOCACCIA 120/3 OZ A 6 x 6 inch grilled flatbread produced from high protein wheat flour. Product has light to medium brown diagonal grill marks on top surface of the flatbread to enhance appearance and light golden grill marks on bottom. 0 3 1 Conserver au congélateur 0 FLYING FOODS FLYING FOODS NO NO FOOD SERVICE US UK UP 6"X6"GRILLEDFLATBRD120/3OZ (67313) FLYING FOODS GRILLED FOCACCIA 120/3 OZ BRIFFES PLATS GRILLÉ 6" X 6" 3,0 OZ BRIFFES PLATS GRILLÉ 6" X 6" 3,0 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 NO Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SNAKKING8.5"PITA160/2.9OZ (67315) 13088 160 2.9 OZ CASE 00076598673155 24 6 19.75 1.645 33.04 29 2 12 24 Handling not required. 1 DAYS 100 GM NO SYMBOL 244.608796343774 10.263530640517 8.37416986395213 50.212146561862 2.8276282785097 .773937256931838 1.14039229339078 .184908267639728 0 0 38.4952340835713 1.77805719722374 0 .429255966495979 .268284979059987 3.54136172359182 0 100.892460834881 12.3676873606841 3.02335736647761 514.207801887051 0 13088.1371\001.001 ORTHODOX UNION 014 025 2815 10 0 200 0 0 2 9 20 15 15 15 14 7 15 0 0 1 PITA (82 G) 82.2 18 420 0 1 25 14 41 1 1 0 0 0 160 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y SNAK KING 8.5 INCH PITA BREAD A pita bread produced from high protein wheat flour. This product has a medium brown baked color on top and grill marks on the bottom. 0 1 1 0 SNAK KING SNAK KING NO NO FOOD SERVICE US UK UP SNAKKING8.5"PITA160/2.9OZ (67315) SNAK KING 8.5 INCH PITA BREAD All Stores 006 68 80 20 27 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US TRADERJOE6.5"SESAMEWHEATPITATRAY144/2.05OZ (67298) 13089 24 12.3 OZ CASE 10076598672988 00076598672981 24 6 19.75 1.645 22.384 18.45 1 10 10 6.75 2.25 6.75 0.768 0.775 Handling not required. 5 DAYS 100 GM NO SYMBOL 237.549231311085 19.615939068416 10.6413626446734 43.8419604159941 7.55910500621252 .115759052175359 2.17954878537956 .241701153473629 0 0 40.9127015154628 2.42442663849021 5.69600735718548 .265673153121423 .127784626221713 3.78301928326143 1.73441734417344E-02 31.7539843268469 28.4348419476975 2.54290716445071 476.917917486035 0 WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, SESAME SEEDS, SALT, DISTILLED VINEGAR. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13089.1371.001.001\001 13089.1371\001.001 ORTHODOX UNION 014 025 2815 10 0 140 0 0 4 18 4 8 10 150 12 6 4 0 0 1 PITA (58 G) 58.1 12 280 0 0 10 8 25 2 1.5 0 0 0 144 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y TRADER JOE'S 6.5 INCH SESAME WHEAT PITA A par-baked sesame wheat pita produced from high protein wheat flour. This product has medium baked color with no toast marks on top and light brown grill marks on the bottom. 0 5 6 1 TRADER JOE'S TRADER JOE'S NO NO FOOD SERVICE UK UP TRADERJOE6.5"SESAMEWHEATPITATRAY144 TRADER JOE'S 6.5 INCH SESAME WHEAT PITA All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 17.145 5.715 17.145 0.351 0.348 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 0 US1 US SPICE HOUSE 7 INCH PITA 3.5 OZ (77006) 13090 120 3.5 OZ CASE 00076598770069 23.687 8 15.812 1.734 28.281 26.25 5 10 50 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NOT KOSHER 239.586607142857 10.1973214285714 8.34285714285714 49.0044642857143 1.72142857142857 .764285714285714 1.13303571428571 .183035714285714 0 0 39.7602678571429 1.759375 0 .428571428571429 .267857142857143 3.53571428571429 0 100.964285714286 11.3955357142857 2.98691964285714 528.566964285714 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13090.1371.001.001\001 13090.1371\001.001 ORTHODOX UNION 014 025 2815 5 0 120 0 0 1 3 15 8 8 5 8 4 8 0 0 1/2 PITA (49 G) 49.6 11 260 0 0 15 8 24 1 .5 0 0 0 240 0 0 0 0 0 1 0 0 Y SPICEHOUSE 7" PITA 120/3.5OZ A par-baked pita bread with center perforation produced from high protein wheat flour. This product has medium baked color with light gold toast marks on top and light brown grill marks on bottom. 0 3 1 0 SPICE HOUSE SPICE HOUSE NO NO FOOD SERVICE US UK UP SPICE HOUSE 7 INCH PITA 3.5 OZ (770 SPICEHOUSE 7" PITA 120/3.5OZ PAIN PITA SPICE HOUSE 7" 3,5 OZ PAIN PITA SPICE HOUSE 7" 3,5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US 8" DEC VAN/CHOC CK ICC N&A FL CELEBRATION 1/34 13092 1 34 OZ CASE 00049800130920 11.25 5 11.25 0.366 2.478 2.125 6 6 36 270 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 KOF-K KOSHER SUPERVISION 009 082 2225 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 N Deliciously moist chocolate cake with rich, creamy vanilla ice cream 0 0 1 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 8" DEC VAN/CHOC CK ICC N&A FL CELEB All Stores 006 -20 -10 -29 -23 57.47 27.94 29.05 0.047 0.366 5.84 4.31 28.58 12.7 28.58 Active 10000170 01775 00070 04/27/2012 04/27/2012 US1 US WORLDTRADING6"PITA144/2.5OZ (77080) (JAPAN) 13097 24 15 OZ CASE 00076598770809 23.687 8 15.812 1.734 24.512 22.5 5 9 45 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NOT KOSHER 243.18040625 10.35028125 8.468 49.73953125 1.74725 .77575 1.15003125 .18578125 0 0 38.856671875 1.785765625 0 .435 .271875 3.58875 0 102.47875 11.56646875 3.0317234375 536.49546875 0 INGREDIENT LISTING AS GENERATED: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT. INGREDIENT LISTING MODIFIED FOR JAPAN: WHEAT FLOUR, WATER, YEAST, SALT, MALTED BARLEY FLOUR, VITAMIN C 13097.1371.001.001\001 13097.1371\001.001 ORTHODOX UNION 014 025 2815 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 Y WORLD TRADING 6 INCH PITA 2.5 OZ A round pita bread with a center perforation that is produced from high protein wheat flour. This product has medium baked color with medium gold toast marks on top and medium brown grill marks on bottom. 0 3 6 0 WORLD TRADING WORLD TRADING NO NO FOOD SERVICE US UK UP WORLDTRADING6"PITA144/2.5OZ (77080) WORLD TRADING 6 INCH PITA 2.5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 JA2 US JWA SC SF CREME CAKE AND MUFFIN MIX 13103 1 30 LB CASE 00750903131034 25 4 16 0.925 30.6 30 5 17 85 DIRECTIONS FOR USE: 4 SPEED MACHINE. THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. STAGE 1 LARGE BATCH SMALL BATCH SENSIBLE CHOICE SUGAR 30 LB 10 LB FREE CREME CAKE & MUFFIN MIX WATER 9 LB 3 LB ADD OVER A 1 MINUTE PERIOD IN FIRST SPEED. THEN MIX FOR 3 MINUTES IN THIRD SPEED. STAGE 2 SALAD OIL 4 LB 8 OZ 1 LB 8 OZ WATER 7 LB 3 OZ 2 LB 6 OZ ADD OVER A 1 MINUTE PERIOD IN FIRST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN SECOND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F TO 72 F. SCALE: 18 - 19 OZ INTO A 7" ANGEL FOIL PAN NO. 417WP(PCA) OR 427-30. BAKE: 360 F FOR 30 TO 36 MINUTES. FOR MUFFINS SCALE: 2 TO 2-1/2 OZ PER CUP INTO A LINED FOIL PAN ECKO #69511-30. BAKE MUFFINS: 375 F APPROXIMATELY 27 - 32 MINUTES. STORE IN A COOL DRY PLACE. 210 DAYS 100 GM DAIRY 325.4014877716 72.2890217196 8.9994234101 74.3784131029 .9520208039 .5822554 8.0321135244 3.1292886917 .089079 126.044268 5.3675054328 3.2036519626 268.7187873439 .252045 .162198 1.949604 .011965 66.17255 59.2333348271 2.3695260762 629.0679002939 42.3152 *MALTITOL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG YOLKS, MODIFIED CORN STARCH, POWDERED EGG WHITES, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, MALTODEXTRIN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, DATEM, COLORED WITH (BETA CAROTENE). *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: WHEAT, EGGS, MILK 13103.C093.004.001\001 13103.C093\004.001 KOF-K KOSHER SUPERVISION 021 110 0636 30 2 130 17 50 0 0 6 6 4 0 7 4 4 6 1.5 40 GRAMS MIX 40 10 250 17 0 6 10 30 5 3 0 2 0 340 1 1 0 0 0 1 0 0 N JWA SC SF CREME CAKE AND MUFFIN MIX Sugar-free Crème Cake and Muffin mix that is easy to prepare, and produces cakes with strong eye-appeal and outstanding eating and keeping qualities. Packaged in 30 lb 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA SC SF CREME CAKE AND MUFFIN MIX JWA SC SF CREME CAKE AND MUFFIN MIX All Stores 006 68 80 20 27 63.5 10.16 40.64 0.026 0.925 13.88 13.61 13.61 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US ALLIEDJAP7"PITA120/3.5OZ (67294) 13105 12 35 OZ CASE 00076598672943 23.687 8 15.812 1.734 28.281 26.25 5 10 50 KEEP FROZEN (WITH PENGUIN GRAPHIC) 365 DAYS 100 GM NOT KOSHER 239.586607142857 10.1973214285714 8.34285714285714 49.0044642857143 1.72142857142857 .764285714285714 1.13303571428571 .183035714285714 0 0 39.7602678571429 1.759375 0 .428571428571429 .267857142857143 3.53571428571429 0 100.964285714286 11.3955357142857 2.98691964285714 528.566964285714 0 INGREDIENT LISTING GENERATED: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT INGREDIENT LISTING MODIFIED FOR JAPAN: WHEAT FLOUR, WATER, YEAST, SALT, MALTED BARLEY FLOUR, VITAMIN C 13105.1371.001.001\001 13105.1371\001.001 ORTHODOX UNION 014 025 2815 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 Y ALLIED 7 INCH PITA 3.5 OZ A par-baked pita with center perforation produced from high protein wheat flour. This product has medium baked color with medium gold toast marks on top and light brown grill marks on bottom. 0 3 10 0 ALLIED JAPAN ALLIED JAPAN NO NO FOOD SERVICE US UK UP ALLIEDJAP7"PITA120/3.5OZ (67294) ALLIED 7 INCH PITA 3.5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US MFJIB6"WWWPITA72/2Z 13106 72 2 OZ CASE 00076598672967 18.75 4.5 12.75 0.622 10.545 9 7 16 112 KEEP FROZEN 90 DAYS 100 GM NO SYMBOL 241.580389051173 11.7653982473223 9.17694925889862 48.2767984420642 4.06558995996971 .853098777453208 1.30726647192469 .25391305853078 0 0 39.6359185329438 1.60306729416856 0 .3735047062642 .160449204803636 3.4404518013632 0 68.6336817050741 15.7512019906957 2.63295610732446 390.5055269934 0 13106.1371\001.001 ORTHODOX UNION 014 025 2815 5 0 140 0 0 2 9 10 8 10 10 10 5 6 0 0 1 PITA (56 G) 56.7 9 220 0 0 15 9 27 1 .5 0 0 0 72 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y MULTI FOODS JIB WHOLE WHITE WHEAT 6" PITA 72/2OZ A round white wheat pita bread produced from high protein flour. Product has a medium brown baked color with no toast marks on top and light brown grill marks on the bottom. Product is perforated for ease of separation. 0 3 1 0 JACK IN THE BOX JACK IN THE BOX NO NO FOOD SERVICE US UK UP MFJIB6"WWWPITA72/2Z MULTI FOODS JIB WHOLE WHITE WHEAT 6" PITA 72/2OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 0.622 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US 8.5"PITA90/2.75OZ (67341) 13112 15 16.5 OZ CASE 10076598673411 00076598673414 23.13 5.5 15.25 1.122 17.246 15.468 5 14 70 8.75 1.3 8.75 1.031 1.032 KEEP FROZEN - PENGUIN GRAPHIC 180 DAYS 100 GM NO SYMBOL 255.979591725218 10.8908058841404 8.90642129532475 52.3657751649446 1.8356586402675 .81625867102438 1.21008954268226 .195477331058667 0 0 35.6843183914113 1.83339560563706 0 .457991290529516 .286244556580948 3.77842814686851 0 107.646420665183 12.131228981808 3.19056493090961 546.860368057075 .00125739824573 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, ENZYME, WHEAT STARCH. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13112.1371.002.002\001 13112.1371\002.002 ORTHODOX UNION 014 025 2815 10 0 200 0 0 1 6 20 15 15 10 14 7 15 0 0 1 PITA (78 G) 78 18 430 0 1 25 14 41 1 1 0 0 0 90 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 8.5" PITA 2.75 OZ A baked pita produced from high protein wheat flour. This product has a light baked color with no toast marks on top and light brown grill marks on bottom. 0 0 6 0 GRECO AND SONS GRECO AND SONS NO NO FOOD SERVICE US UK UP 8.5"PITA90/2.75OZ (67341) 8.5" PITA 2.75 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.122 13.7 12.96 22.225 3.302 22.225 0.468 0.467 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US ROSE&SHORE15"X18"TRAYPKPBPZ10/32OZ (31778) 13115 10 32 OZ CASE 00076598317783 24 6 19.75 1.645 23.95 20 2 13 26 Handling not required. 365 DAYS 100 GM NOT KOSHER 278.805774560493 56.0724483100883 7.59240561386715 48.0909259487342 1.5549689880395 3.87649741179429 6.23027203445425 .950289258776867 3.71708828084667E-02 0 36.6233243970961 1.46307200584832 6.98605881556957E-02 .398954983753748 .248266188467743 3.27598182495087 3.55821318569806E-02 91.2427173483985 10.2808377260809 2.75651678389879 388.384396219717 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, YEAST, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME. 13115.1371.001.001\001 13115.1371\001.001 ORTHODOX UNION 014 018 2790 30 0 160 0 0 1 4 15 8 10 10 9 4 8 3 .5 1/16 PIZZA CRUST (56 G) 56.7 9 220 0 2 15 9 27 5 3.5 0 0 0 160 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ROSE & SHORE 15X18 INCH CRUST A par-baked crust produced from high protein wheat flour. Product has light baked color with light gold toast marks on top and light brown grill marks on the bottom. Crust bottom is dusted with breadcrumbs to enhance texture 0 3 1 0 ROSE & SHORE ROSE & SHORE NO NO FOOD SERVICE US UK UP ROSE&SHORE15"X18"TRAYPKPBPZ10/32OZ ROSE & SHORE 15X18 INCH CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BRINKER6"PBPZCRST48/4.7OZ (31833) 13116 48 4.7 OZ CASE 00076598318339 24.5 6.25 13.25 1.174 15.841 14.1 6 12 72 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NO SYMBOL 275.241146420938 46.0949897080451 6.78998891149575 50.4965502667275 1.48799622419014 3.94041391145625 5.12166552311613 .848814872765358 6.18150372809083E-02 0 35.9231134010644 1.66868189759621 9.61443135276438E-02 .431307841647408 .265251943785809 3.5132668495663 8.00355574599395E-02 94.1641807428563 12.1007973001044 2.98673523717978 483.205636498626 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13116.1371.001.001\001 13116.1373\001.004 ORTHODOX UNION 014 008 2780 30 0 180 0 0 1 4 15 10 10 35 9 5 10 3 .5 1/2 PIZZA CRUST (66 G) 66.6 13 320 0 3 20 11 34 5 3.5 0 0 0 96 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 6 INCH CRUST 4.7 OZ A round par-baked crust produced from high protein wheat flour. Product has medium baked color with medium toast marks on top and medium grill marks on the bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 1 0 BRINKER BRINKER NO NO FOOD SERVICE US UK UP BRINKER6"PBPZCRST48/4.7OZ (31833) 6 INCH CRUST 4.7 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.174 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COSTCO6"X6"CHIAPOCKET60/3.3OZ (67333) 13117 2 99 OZ CASE 00076598673339 19.5 7.875 13 1.155 14.248 12.375 6 10 60 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NOT KOSHER 246.220493708671 20.8304742523175 8.13430496566736 48.213199898421 3.06520695340382 3.85586547072436 2.31449713914638 .306359051558381 1.98381005182183E-03 0 39.5339370648985 1.8040609318668 0 .376189143227517 .235118214517198 3.1035606144057 .311458178136027 88.5249519569263 32.6934835518092 2.97170337296128 464.651848774785 1.40027599880075E-03 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHIA SEEDS, YEAST, SUGAR, SALT, ENZYME, WHEAT STARCH. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13117.1371.001.001\001 13117.1371\002.002 ORTHODOX UNION 014 025 2815 10 0 110 0 0 1 6 10 8 8 10 8 4 6 0 0 1/2 PITA (46 G) 46.7 9 220 0 2 10 8 23 2 1 0 0 0 60 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y CHIA POCKET A 6 x 6 inch chia pita with center perforation and half inch rounded corners produced from high protein wheat flour. With numerous chia seeds dispersed throughout the product, this square chia pita has medium baked color with medium toast marks on top and medium grill marks on the bottom. 0 3 30 0 COSTCO COSTCO NO NO FOOD SERVICE US UK UP COSTCO6"X6"CHIAPOCKET60/3.3OZ (6733 CHIA POCKET All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.155 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ELIZABETHFDS8.5"TRYPKORGANICPITA120/2.75 (67337) 13118 120 2.75 OZ CASE 00076598673377 22.938 6.375 19.563 1.655 22.431 20.625 4 13 52 KEEP FROZEN (WITH PENGUIN GRAPHIC) 365 DAYS 100 GM NO SYMBOL 259.71450159315 10.9409774562773 8.20792194128373 53.9854590929343 2.98135172475766 1.02522455734403 1.21566416180859 .179913659152092 0 0 34.7426466128253 1.848308191148 0 0 0 0 0 7.26071865838453 2.3691689038157 .718883035483617 533.642453038591 0 ORGANIC WHEAT FLOUR, WATER, YEAST, SALT, ORGANIC OAT FIBER. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13118.1371.001.001\001 13118.1371\001.001 ORTHODOX UNION 014 025 2815 0 0 100 0 0 1 5 0 0 0 35 6 3 0 0 0 1/2 PITA (39 G) 39 9 210 0 0 0 7 21 0 0 0 0 0 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ELIZABETH FOODS 8.5 INCH ORGANIC PITA 2.75 OZ A round pita bread produced from high protein wheat flour. Product has a slightly irregular size and shape with a medium brown baked color on top and light to medium brown grill marks on the bottom. 0 3 1 0 ELIZABETH FOODS ELIZABETH FOODS NO NO FOOD SERVICE US UK UP ELIZABETHFDS8.5"TRYPKORGANICPITA120 ELIZABETH FOODS 8.5 INCH ORGANIC PITA 2.75 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.655 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 0 US1 US DELTACO6.25"FLTBRD144/2.4OZ (77183) 13119 144 2.4 OZ CASE 00076598771837 23.438 8 15.813 1.715 23.716 21.6 5 9 45 KEEP FROZEN - PENGUIN GRAPHIC 180 DAYS 100 GM NOT KOSHER 254.186473120729 30.0381396355353 8.64606833712984 47.3910150341686 1.75059738041002 2.42872892938497 3.33757107061503 .691380410022779 3.12314350797267E-02 .399772209567198 38.2706144646925 2.35473109339408 .224641230068337 .393621867881549 .246013667425968 3.24738041002278 .127927107061503 96.4578587699316 98.7033638952164 2.80668792710706 553.665654328018 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, SUGAR, WHEAT GLUTEN, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), OAT FIBER, SODIUM STEAROYL LACTYLATE, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13119.1371.001.001\001 13119.1371\001.001 ORTHODOX UNION 014 025 2805 20 6 170 0 0 1 5 15 10 10 30 12 6 10 0 0 1 FLATBREAD (68 G) 68 16 380 0 2 20 11 32 3 2.5 0 0 0 144 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y DEL TACO 6.25" FLATBREAD 144/2.4OZ A par-baked flatbread produced from high protein wheat flour. Product has a medium brown baked color with medium brown toast marks on top and medium brown grill marks on the bottom. 0 4 1 0 DEL TACO DEL TACO NO NO FOOD SERVICE US UK UP DELTACO6.25"FLTBRD144/2.4OZ (77183) DEL TACO 6.25" FLATBREAD 144/2.4OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.715 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PFGROMAOVLPBPZCRST60/5OZ (31686) 13120 60 5 OZ CASE 00076598316861 15.25 10.375 15.25 1.396 20.237 18.75 6 8 48 KEEP FROZEN 270 DAYS 100 GM NO SYMBOL 307.864450890615 65.8825452018465 7.4004937010228 53.0949827211693 1.58415558035413 3.46149449332633 7.32028280020517 1.19518782140601 5.11781639833671E-02 0 30.4506791379806 1.73356163962213 .130612755661347 6.78573046385803E-02 5.10750271446326E-02 .814224490215227 .114509551713276 11.0515089874842 1.63482556131429 .792681610084297 514.111017390923 0 WHEAT FLOUR, WATER, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, SUGAR, YEAST, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13120.1373.001.002\001 13120.1373\001.003 ORTHODOX UNION 014 018 2790 30 0 150 0 0 1 3 0 2 0 35 7 3 0 3 .5 1/3 PIZZA CRUST (47 G) 47.2 10 240 0 2 2 8 25 5 3.5 0 0 0 180 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 5 OZ OVAL CRUST A par-baked oval crust produced from high protein wheat flour. Product has light baked color with light golden toast marks on top and light golden grill marks on the bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 4 1 0 PFG / ROMA PFG / ROMA NO NO FOOD SERVICE US UK UP PFGROMAOVLPBPZCRST60/5OZ (31686) 5 OZ OVAL CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.396 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KT'SKIT7.5"TRYPKPBPZCRST90/4.2OZ (31785) 13121 90 4.2 OZ CASE 00076598317851 24 6 19.75 1.645 27.611 23.625 2 12 24 Handling not required. 3 DAYS 100 GM NOT KOSHER 281.670340374743 60.8550446499188 7.62932471491638 47.5744992162897 1.56134261323056 3.10111948347018 6.76167162776875 1.04763884135498 5.71065989847716E-02 0 36.371810394827 1.66269404619817 2.04230118443316E-02 .399518509464441 .248872080259607 3.28660722930837 0 91.7617232999238 10.3291073850918 2.76981723012324 470.898900265071 0 13121.1371\001.001 ORTHODOX UNION 014 018 2790 35 0 160 0 0 1 4 15 8 10 10 9 4 8 3 .5 1/2 PIZZA CRUST (59 G) 57.5 11 270 0 2 15 9 27 6 4 0 0 0 180 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN 7.5 INCH CRUST 4.2 OZ A par-baked crust produced from high protein wheat flour. Product has medium baked color with medium toast marks on top and medium grill marks on the bottom. Crust bottom is dusted with breadcrumb to enhance texture. 0 3 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKIT7.5"TRYPKPBPZCRST90/4.2OZ (3 KT'S KITCHEN 7.5 INCH CRUST 4.2 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US FRESHNEASY12"PBPZCRST40/9OZ (31795) 13122 40 9 OZ CASE 00076598317950 24.5 9.13 13.25 1.715 24.325 22.5 6 8 48 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NOT KOSHER 280.812982800616 47.6736100558269 8.44327893168474 49.8415642545126 1.68452527116492 3.2008204827199 5.29706778398076 .852174862092661 6.33379014620511E-02 .320659234894801 34.5885692917095 1.82951973811239 8.59366749518066E-02 .410572084359303 .256655651609798 3.38718763004076 .104919701657579 95.2903048336879 26.7244921887757 2.85845559918011 512.894949550658 0 13122.1371\001.001 ORTHODOX UNION 014 018 2790 25 0 140 0 0 1 3 10 8 8 15 9 4 8 0 0 1/5 PIZZA CRUST (51 G) 51 11 260 0 2 15 8 25 4 2.5 0 0 0 200 1 0 0 0 0 1 0 0 PLM - BAKERY DELI Y FRESH N EASY 12" PARBAKED PIZZA CRUST 40/9OZ A par-baked crust produced from high protein wheat flour. Product has dark baked color with dark toast marks on top and no to medium grill marks on bottom. 0 3 1 0 FRESH N EASY FRESH N EASY NO NO FOOD SERVICE US UK UP FRESHNEASY12"PBPZCRST40/9OZ (31795) FRESH N EASY 12" PARBAKED PIZZA CRUST 40/9OZ CROÛTE FRESH 'N EASY 12" 9 OZ CROÛTE FRESH 'N EASY 12" 9 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.715 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FONTANINI4.5"X12"PBPZCRST60/5OZ (31804) 13123 60 5 OZ CASE 00039437943079 15.5 10.5 15.5 1.459 20.237 18.75 6 8 48 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 288.328815577121 58.5420551121212 7.12071071685672 50.3259793993933 1.53489448705691 3.12931834311333 6.50467279023569 1.03665848527706 4.48179271708683E-02 0 34.2933541355473 1.7552829579669 7.08529111390103E-02 .066204497066002 4.77297382057148E-02 .775421659758051 3.29270639553531E-02 12.2352452431354 2.09836548359802 .775352028852253 486.597625085658 0 WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SUGAR, SALT, HONEY. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13123.1371.001.001\001 13123.1371\001.001 ORTHODOX UNION 014 018 2790 30 0 140 0 0 1 3 0 2 0 10 7 3 0 0 0 1/3 PIZZA CRUST (47 G) 47.2 10 230 0 1 2 8 24 5 3 0 0 0 180 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y FONTANINI 4.5 X 12" PIZZA CRUST A par-baked oval crust produced from high protein wheat flour. Product has medium baked color with light golden toast marks on top and light golden grill marks on the bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 1 0 FONTANINI FONTANINI NO NO FOOD SERVICE US UK UP FONTANINI4.5"X12"PBPZCRST60/5OZ (31 FONTANINI 4.5 X 12" PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.459 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SHAMROCK16"PBPZCRST12/24OZ (31815) 13124 12 24 OZ CASE 00076598318155 16.75 9.13 16.75 1.482 19.88 18 6 9 54 KEEP FROZEN (WITH PENGUIN GRAPHIC) 365 DAYS 100 GM NOT KOSHER 261.867175863137 49.8365695504233 7.27073282791247 45.7369187502658 1.49812123410488 3.64643338789666 5.5373966167137 .848029579688223 .035 0 39.8592332733009 1.59571853180712 .0213 .378000688512576 .235387930320359 3.10868068022874 0 88.1565305477629 10.0530652547448 2.62774738365479 443.937475480181 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HONEY, SUGAR, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13124.1371.001.001\002 13124.1371\001.001 ORTHODOX UNION 014 018 2790 35 0 180 0 0 1 4 15 10 10 10 10 5 10 3 .5 1/10 PIZZA CRUST (59 G) 68 13 300 0 2 15 10 31 6 4 0 0 0 120 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y SHAMROCK 16" PARBAKED PIZZA CRUST 12/24OZ A par-baked round crust produced from high protein wheat flour. Product has light cream baked color with light toast marks on top and light grill marks on the bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 1 0 SHAMROCK SHAMROCK NO NO FOOD SERVICE UK UP SHAMROCK16"PBPZCRST12/24OZ (31815) SHAMROCK 16" PARBAKED PIZZA CRUST 12/24OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.482 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KT'SKIT12"TRYPKPBPZCRST40/11OZ (31829) 13125 40 11 OZ CASE 00076598318292 24 6 19.75 1.645 31.525 27.5 2 12 24 Handling not required. 3 DAYS 100 GM NOT KOSHER 271.881984141619 44.1373409551909 8.08025078369906 48.855910012908 1.63569979716024 1.19092753088696 4.90414899502121 .782515950580859 5.69131477042228E-02 0 36.2232712520745 1.93641895629725 0 .424857090171492 .265535681357182 3.50507099391481 0 95.6193988567214 10.4913147704223 2.93689101973078 610.66568320118 0 ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, SUGAR. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13125.1371.001.001\001 13125.1371\001.001 ORTHODOX UNION 014 018 2790 25 0 140 0 0 1 3 10 8 10 0 8 4 8 0 0 1/6 PIZZA CRUST (52 G) 51.9 13 320 0 1 15 8 25 4 2.5 0 0 0 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN 11.5 INCH CRUST 11 OZ A par-baked crust produced from high protein wheat flour. This product has a light baked color with light golden toast marks on top and light golden grill marks on bottom. 0 3 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE UK UP KT'SKIT12"TRYPKPBPZCRST40/11OZ (318 KT'S KITCHEN 11.5 INCH CRUST 11 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US DAPHNE'S4.5"FB192/1.6OZ (77356) 13126 192 1.6 OZ CASE 00076598773565 19.25 7.75 15.75 1.359 21.192 19.2 5 10 50 KEEP FROZEN (WITH PENGUIN GRAPHIC) 180 DAYS 100 GM NOT KOSHER 277.229502851277 54.0127510264599 8.44407960766424 47.3601083485402 1.68445141423358 2.60386177007299 6.00141678071776 1.09036952554745 7.17586678832117E-02 .359260948905109 35.8828394920925 2.3115557709854 9.62819343065693E-02 .394160583941606 .246350364963504 3.25182481751825 .114963503649635 92.4429744525548 96.0351425638686 2.78815237226277 551.528601733576 0 13126.1371\001.002 ORTHODOX UNION 014 025 2805 25 4 130 0 0 1 3 10 8 8 15 8 4 6 0 0 1 FLATBREAD (45 G) 45.3 10 250 0 1 10 7 21 4 2.5 0 0 0 192 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y DAPHNE'S CALIFORNIA GREEK 4.5 INCH FLATBREAD 1.6 OZ A par-baked round flatbread produced from high protein wheat flour. This product has light baked color with no toast marks on top and light brown grill marks on bottom. 0 4 1 0 DAPHNE’S CALIFORNIA GREEK DAPHNE’S CALIFORNIA GREEK NO NO FOOD SERVICE US UK UP DAPHNE'S4.5"FB192/1.6OZ (77356) DAPHNE'S CALIFORNIA GREEK 4.5 INCH FLATBREAD 1.6 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.359 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FONTANINI6"PITA120/2.4OZ (77077) 13127 120 2.4 OZ CASE 00039437062305 23.688 8 15.813 1.734 19.99 18 5 9 45 KEEP FROZEN - PENGUIN GRAPHIC 270 DAYS 100 GM NOT KOSHER 252.116328532988 10.736311540546 8.79358022096092 51.5514240271496 1.81808539292559 .804665833188954 1.19292350450511 .192724753634969 0 0 36.2556467948096 2.20642545257474 0 .450687981249356 .281679988280847 3.71817584530718 0 106.6487382296 86.0382571740394 3.14364475107761 556.381886604164 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13127.1371.001.001\001 13127.1371\001.001 ORTHODOX UNION 014 025 2815 5 6 170 0 0 1 5 20 10 15 10 12 6 10 0 0 1 PITA (68 G) 68 16 380 0 1 20 12 35 1 1 0 0 0 120 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y HAND-MADE POCKET PITA BREAD 6" A round pocket pita bread produced from high protein wheat flour. Product has a medium brown baked color on top and light to medium brown toast marks on the bottom. 0 4 1 0 FONTANINI FONTANINI NO NO FOOD SERVICE US UK UP FONTANINI6"PITA120/2.4OZ (77077) HAND-MADE POCKET PITA BREAD 6" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BAHARU7"PITA120/3.5OZ (77253) (JAPAN) 13128 12 35 OZ CASE 00076598772537 23.688 8 15.813 1.734 28.412 26.25 5 10 50 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NOT KOSHER 227.607276785714 9.68745535714286 7.92571428571429 46.5542410714286 1.63535714285714 .726071428571428 1.07638392857143 .173883928571429 0 0 42.7722544642857 1.67140625 0 .407142857142857 .254464285714286 3.35892857142857 0 95.9160714285714 10.8257589285714 2.83757366071429 502.138616071429 0 INGREDIENT LISTING AS GENERATED: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT INGREDIENT LISTING MODIFIED FOR JAPAN: WHEAT FLOUR, WATER, YEAST, SALT, MALTED BARLEY FLOUR, VITAMIN C 13128.1371.001.001\001 13128.1371\001.001 ORTHODOX UNION 014 025 2815 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 Y 7 INCH PITA 3.5 OZ A round pita bread with a center perforation that is produced from high protein wheat flour. Product has medium baked color with medium gold toast marks on top and medium brown grill marks on bottom. 0 3 10 0 BAHARU BAHARU NO NO FOOD SERVICE US UK UP BAHARU7"PITA120/3.5OZ (77253) (JAPA 7 INCH PITA 3.5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 JA2 US COSTCO/ROSE&SHORE12"DDPZ24/14.5OZ (31847) 13129 24 14.5 OZ CASE 00076598131297 24.5 9.13 13.25 1.715 23.767 21.75 6 8 48 Handling not required. 5 DAYS 100 GM NOT KOSHER 344.353841466897 149.671362364097 7.37155315219254 41.2990666235076 1.55848207315448 2.59415678135532 16.6301513737886 7.6277715874255 1.15578285953655 0 33.4493006340563 1.249928216455 5.94984672213866E-03 .340014851767932 .212494525790666 2.80492774043679 0 80.0962699213617 9.62642700736877 2.41166530208116 350.898372779376 0 13129.1371\002.002 ORTHODOX UNION 014 018 2790 80 0 180 0 0 1 3 10 6 8 5 8 4 6 20 4 1/8 PIZZA CRUST (51 G) 51.3 8 180 0 1 10 7 21 13 9 .5 0 0 192 0 0 0 0 0 1 0 1 PLL - FOOD SERVICE Y COSTCO/ROSE & SHORE 12 INCH (10" DEEP DISH) CRUST 14.5 OZ A par-baked deep dish crust produced from high protein wheat flour. Product has light to medium baked color with light gold toast marks on top and light brown grill marks on bottom. 0 5 1 0 COSTCO COSTCO NO NO FOOD SERVICE US UK UP COSTCO/ROSE&SHORE12"DDPZ24/14.5OZ ( COSTCO/ROSE & SHORE 12 INCH (10" DEEP DISH) CRUST 14.5 OZ All Stores 006 68 80 20 27 47.6 20.1 31.7 0.03 1.715 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US KT'SKIT4"X6"TRYPKPBPZCRST288/2.25OZ (31691) 13130 288 2.25 OZ CASE 00076598316915 24 6 19.75 1.645 44.655 40.5 2 12 24 Handling not required. 4 DAYS 100 GM NOT KOSHER 274.13201860839 48.7440506833545 8.55979543685582 47.7871965444032 4.60252620683501 1.60081154320031 5.41600563148382 .909810962534424 6.20979063618671E-02 0 36.9549041828618 1.28209820439532 0 .351743435503535 .127566925275318 3.355765380429 0 55.6304178882989 83.5669184226357 2.44370610208231 129.053371197535 0 13130.1371\001.001 ORTHODOX UNION 014 018 2790 30 6 170 0 0 3 12 8 8 10 5 11 5 4 3 .5 1 PIZZA CRUST (63 G) 63.8 3 80 0 1 15 10 30 5 3.5 0 0 0 288 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN 4 X 6 INCH CRUST A rectangular par-baked pizza crust produced from high protein wheat flour. Each pair is scored with a perforation line for ease of separation into equal 4 x 6 inch pieces weighing 2.05 oz. 0 4 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE UK UP KT'SKIT4"X6"TRYPKPBPZCRST288/2.25OZ KT'S KITCHEN 4 X 6 INCH CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US COSTCOMEX16"THNPBPZCRST28/11OZ (31749) (MX) 13133 11 28 OZ CASE 00076598317493 16.75 9.13 16.75 1.482 20.942 19.25 6 8 48 Keep Frozen @ 10° For Below After Thawing Keep Refrigerated and use within 05 Days 365 DAYS 100 GM NOT KOSHER 332.47163084676 74.4302030904537 8.72404033991753 55.7863165991592 1.77199985672513 4.54662394383262 8.27002256560597 1.28524156092563 .07398753894081 0 25.2431059557704 1.97651453954695 4.90290758047767E-02 .465668280547691 .289057343047395 3.81914779011555 0 104.377314698893 11.7749286289151 3.21219707764795 522.109661393226 0 ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SOYBEAN OIL, SUGAR, EXTRA VIRGIN OLIVE OIL , YEAST, SALT, HONEY. 13133.1371.001.001\001 13133.1371\001.001 ORTHODOX UNION 014 018 2790 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 5 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 Y 16" THIN PIZZA CRUST 11 OZ. A par-baked thin crust produced from high protein wheat flour. Product has light baked color with light gold toast marks on top and light golden grill bottom marks. Breadcrumb is dusted on the bottom to enhance texture. 0 3 1 0 COSTCO MEXICO COSTCO MEXICO NO NO FOOD SERVICE US UK UP COSTCOMEX16"THNPBPZCRST28/11OZ (317 16" THIN PIZZA CRUST 11 OZ. All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.482 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 MX1 US GREATKIT11.5"PBPZCRST28/12OZ (31756) 13134 28 12 OZ CASE 00076598317561 25.25 9.067 13 1.722 23.01 21 6 9 54 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 271.915865988777 46.3574192068128 7.83526200257891 48.5543496929123 1.61373711026108 3.21956187940801 5.15082435631253 .816468692034878 4.53373202154569E-02 0 36.8404145178506 1.61914943034567 2.62660637791528 .43797335848608 .264807261584654 3.54246658025494 5.56877677296526E-02 107.773580102464 13.7154294564725 3.0903841999224 478.51123433592 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, HONEY. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13134.1373.001.001\001 13134.1373\001.001 KOF-K KOSHER SUPERVISION 014 018 2790 25 0 150 0 0 1 4 15 10 10 55 9 4 8 0 0 1/12TH PIZZA CRUST (56 G) 56.7 11 270 0 2 15 9 28 4 3 0 0 0 336 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 11.5" CRUST GREAT KITCHENS 12 OZ A par-baked crust produced from high protein wheat flour. Product has a light baked color with light gold toast marks on top and light grill marks on bottom. Crust bottom is dusted with breadcrumbs to enhance text. 0 3 1 0 GREAT KITCHENS GREAT KITCHENS NO NO FOOD SERVICE US UK UP GREATKIT11.5"PBPZCRST28/12OZ (31756 11.5" CRUST GREAT KITCHENS 12 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.722 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GREATKIT11.5"THNPBPZCRST35/7OZ (31757) 13135 35 7 OZ CASE 00076598317578 13.75 12.375 12.75 1.255 16.765 15.312 9 6 54 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 293.345090875935 65.9898513671545 7.71437629531234 49.1244335818826 1.60298818471471 4.0496390017815 7.33220570746161 1.14073577139741 6.17243631613325E-02 0 34.229254054881 1.59973036046251 4.53806207204387 .42044324164653 .254065241634185 3.3959446607585 .129908160155632 102.83606670852 13.4995973235207 2.98913130404047 464.385011021652 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HONEY, SUGAR, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13135.1373.001.001\001 13135.1373\001.002 KOF-K KOSHER SUPERVISION 014 018 2790 35 0 150 0 0 1 3 15 8 8 45 8 4 8 3 .5 1/4 PIZZA CRUST (49 G) 49.6 10 230 0 2 15 8 24 6 3.5 0 0 0 140 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 11.5" CRUST GREAT KITCHENS 7 OZ A par-baked thin crust produced from high protein wheat flour. This product has a light baked color with light toast marks on top and medium grill marks on the bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 1 0 GREAT KITCHENS GREAT KITCHENS NO NO FOOD SERVICE US UK UP GREATKIT11.5"THNPBPZCRST35/7OZ (317 11.5" CRUST GREAT KITCHENS 7 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.255 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MCCAIN7"X12"THNPBPZCRST70/4OZ (31772) 13136 70 4 OZ CASE 00076598317721 15.5 10.5 15.5 1.459 18.975 17.5 6 8 48 KEEP FROZEN UNTIL USE 365 DAYS 100 GM NO SYMBOL 310.938149701023 82.821115887729 7.74718243614132 49.2820760171819 1.61443845735187 3.32524313317712 9.20234620974768 1.43422058737288 .09 0 32.1705106648388 1.59788467209027 6.40471337916169 .413783306340799 .25002909507162 3.34176518671206 .171703801680948 99.7651383606411 13.4566042816463 2.96529184656607 463.132251113694 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, TO PRESERVE FRESHNESS (SULFITING AGENTS). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13136.1373.001.001\001 13136.1373\001.003 KOF-K KOSHER SUPERVISION 014 018 2790 45 0 180 0 0 1 4 15 10 10 50 9 4 8 4 1 1/2 PIZZA CRUST (56 G) 56.7 11 260 0 2 15 9 28 8 5 0 0 0 140 0 0 0 0 0 1 0 0 Y 7 X 12" THIN CRUST 4 OZ. A par-baked, rectangular with radius corner thin crust produced from high protein wheat flour. Product has light baked color with no toast marks on top and light gold grill marks on bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 1 Garder le produit congelé jusqu'au moment de l'utilisation. 0 MCCAIN MCCAIN NO NO FOOD SERVICE US UK UP MCCAIN7"X12"THNPBPZCRST70/4OZ (3177 7 X 12" THIN CRUST 4 OZ. CROÛTE MINCE DE 4 OZ 17,8 X 30,5 CM CROÛTE MINCE DE 4 OZ DE 17,8 X 30,5 CM (7 X 12 PO) All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.459 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US GELSONS10"PBPZCRST24/10OZ (31824) 13137 24 10 OZ CASE 00076598318247 22 8.5 11 1.19 16.85 15 6 8 48 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NOT KOSHER 257.919787484704 45.4902545794213 7.36161914336119 45.7457640829595 1.52620370225142 3.31298594158831 5.05447273104681 .777018511213374 .033 0 40.0013019077273 1.83684213490517 6.04925471752014E-02 .380746673523588 .237011809154548 3.12764406443646 3.04219449319774E-02 89.7052433074791 13.1860448516654 2.64600238067767 500.699439525271 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SUGAR, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, HONEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13137.1371.001.001\001 13137.1371\001.001 ORTHODOX UNION 014 018 2790 25 0 150 0 0 1 3 15 8 8 10 8 4 8 0 0 1/5 PIZZA CRUST (56 G) 56.7 12 280 0 2 15 9 26 4 3 0 0 0 120 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y GELSONS 10" PARBAKED PIZZA CRUST 24/10OZ A par-baked crust produced from high protein wheat flour. Product has a light baked color with light toast marks on top and very light grill marks on the bottom. Product is also dusted at the bottom with breadcrumbs to enhance texture. 0 3 1 0 GELSONS GELSONS NO NO FOOD SERVICE US UK UP GELSONS10"PBPZCRST24/10OZ (31824) GELSONS 10" PARBAKED PIZZA CRUST 24/10OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.19 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FRESHNEASY7"X14"PBPZCRST32/7.6OZ (31825) 13138 32 7.6 OZ CASE 00076598318254 15.25 10.375 15.25 1.396 16.652 15.2 6 8 48 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NOT KOSHER 287.022381305407 65.2730735201666 7.71544438694349 47.7218825593666 1.59041522549318 3.09498885573849 7.25256372446295 1.11434058934185 5.32894736842105E-02 0 35.593546452144 1.71656287708291 8.33628649521973E-02 .404197697594669 .251112590286998 3.31412699931242 3.79523830104146E-02 93.5440242295817 10.7236161263482 2.79768262975109 462.279045406056 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SUGAR, SALT, HONEY. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13138.1371.001.001\001 13138.1371\001.001 ORTHODOX UNION 014 018 2790 35 0 150 0 0 1 3 15 8 8 10 8 4 8 3 .5 1/4 PIZZA CRUST (53 G) 53.8 10 250 0 2 15 9 26 6 4 0 0 0 128 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y FRESH N EASY 7 X 14" PARBAKED PIZZA CRUST 32/7.6OZ A rectangular, par-baked crust produced from high protein wheat flour. This product has medium to dark color on top and light to medium grill marks on the bottom. Crust is lightly dusted on the bottom with breadcrumbs. 0 3 1 0 FRESH N EASY FRESH N EASY NO NO FOOD SERVICE US UK UP FRESHNEASY7"X14"PBPZCRST32/7.6OZ (3 FRESH N EASY 7 X 14" PARBAKED PIZZA CRUST 32/7.6OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.396 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COSTCOJAP12"DPDSHPBPZ10/14.5OZ (31841) 13139 10 14.5 OZ CASE 00076598318414 22.25 10.937 11.25 1.584 11.253 9.062 6 8 48 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 344.532624761849 149.746170825091 7.37549010645028 41.3211233777394 1.55931441777804 2.59554225282581 16.6384634250101 7.63175480233013 1.15639158783153 0 33.4143273202883 1.25059577051207 5.95302438007614E-03 .340196444831256 .212608013574148 2.80642577917875 0 80.139047249882 9.63156823093604 2.41295330961271 351.085778447384 0 13139.1371\003.003 ORTHODOX UNION 014 018 2790 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 Y 12 INCH (10" DEEP DISH) CRUST 14.5 OZ A par-baked deep dish crust produced from high protein wheat flour. Product has light to medium baked color with light gold toast marks on top and light brown grill marks on bottom. Individual deep dish crusts are pressed into 10 inch foil pans prior to packaging. 0 3 1 0 COSTCO JAPAN COSTCO JAPAN NO NO FOOD SERVICE US UK UP COSTCOJAP12"DPDSHPBPZ10/14.5OZ (318 12 INCH (10" DEEP DISH) CRUST 14.5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.584 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 JA2 US ALPHAFOODS6"WWWPBPZ144/2.3OZ 13140 144 2.3 OZ CASE 00076598318445 26.75 10.25 13.75 2.181 22.507 20.7 4 8 32 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 265.128176979337 60.9787194877058 9.06201794214365 41.9753464307641 4.24086291322914 3.89390078741771 6.77541327641175 .991684543125728 8.45845867509252E-02 .355380194160602 39.4549946499334 2.7322277007471 39.8978236380224 .113721662131393 7.10760388321204E-02 .93820371258399 .113721662131393 29.3632885425197 117.776909939597 2.27470306504027 445.207897545712 0 WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SALT, CALCIUM PROPIONATE. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13140.1373.001.003\001 13140.1373\001.004 KOF-K KOSHER SUPERVISION 014 018 2790 40 8 170 0 0 3 11 4 8 4 20 12 6 2 3 .5 1 PIZZA CRUST (65 G) 65.2 12 290 0 3 4 9 27 7 4.5 0 0 0 144 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ALPHA FOODS 6 INCH MADE WITH WHOLE WHITE WHEAT CRUST 2.3 OZ. A par-baked crust produced from high protein wheat flour. Product has light baked color with no toast marks on top and light grill marks on the bottom. Product also has random surface pin docking marks. 0 4 1 0 ALPHA FOODS ALPHA FOODS NO NO FOOD SERVICE US UK UP ALPHAFOODS6"WWWPBPZ144/2.3OZ ALPHA FOODS 6 INCH MADE WITH WHOLE WHITE WHEAT CRUST 2.3 OZ. All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 2.181 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TMCMRKG7"PBPZCRST48/5.5OZ (31731) 13142 48 5.5 OZ CASE 00076598131426 15.5 10.5 15.5 1.459 18.065 16.5 6 7 42 KEEP FROZEN 180 DAYS 100 GM NO SYMBOL 287.200901312539 64.4416462109733 7.68498963980841 48.0048241355831 1.595388541185 3.5316984989019 7.16018291233037 1.14400051680312 .091803186630856 0 35.4527401094499 1.69726320282812 3.08057851239669E-02 .400975443954939 .249362235116465 3.29383770188445 0 90.8804032468221 10.5937014312551 2.87498537333102 462.078710459954 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, HONEY. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13142.1373.002.001\001 13142.1373\002.003 KOF-K KOSHER SUPERVISION 014 018 2790 35 0 150 0 0 1 3 10 8 8 10 8 4 8 3 .5 1/3 PIZZA CRUST (52 G) 52 10 240 0 2 15 8 25 6 3.5 0 0 0 144 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 7 INCH CRUST 5.5 OZ A par-baked crust prepared using high protein wheat flour. Product has a golden baked color with light brown toast marks on top and light brown grill marks on the bottom. Breadcrumb is dusted on the bottom to enhance texture. 0 0 1 0 TMC MARKETING TMC MARKETING NO NO FOOD SERVICE US UK UP TMCMRKG7"PBPZCRST48/5.5OZ (31731) 7 INCH CRUST 5.5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.459 13.7 12.96 Depleting 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SNAKKING7"MULTGRNPITA108/2.2OZ (67334) 13143 108 2.2 OZ CASE 00076598673346 23.13 5.5 15.25 1.122 16.324 14.85 5 14 70 Handling not required 4 DAYS 100 GM NO SYMBOL 248.89008886681 13.8314535519126 9.74107931776785 49.0235795109566 8.07884141966109 .526189766517635 1.53682817243473 .289975051057018 3.61042115140476E-03 0 37.9701694541039 1.72834354473699 2.89672241541094 .300852900590606 7.36060054092841E-02 3.79408676933267 0 29.366000993542 23.7551735938621 2.41765446817906 277.93825633383 0 WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, RYE FLAKES, WHEAT FLAKES, OAT FLAKES, FLAXSEED, WHEAT BRAN, MILLET SEEDS, SESAME SEEDS. CONTAINS: WHEAT, SESAME MAY CONTAIN MILK AND SOY 13143.1371.001.001\001 13143.1371\001.001 ORTHODOX UNION 014 025 2815 10 0 160 0 0 5 20 4 8 10 90 12 6 2 0 0 1 PITA (62 G) 62.3 7 170 0 0 10 10 31 1 1 0 0 0 108 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y SNAK KING 7 INCH MULTIGRAIN PITA 2.2 OZ A round pita bread produced from high protein wheat flour. Product has a slightly irregular size and shape with a medium brown baked color on top and light to medium brown grill marks on the bottom. 0 4 1 1 SNAK KING SNAK KING NO NO FOOD SERVICE US UK UP SNAKKING7"MULTGRNPITA108/2.2OZ (673 SNAK KING 7 INCH MULTIGRAIN PITA 2.2 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.122 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 0 US1 US FONTANINI7"GYRO120/3.3OZ (77201) 13145 120 3.3 OZ CASE 00039437162203 23.687 8 15.812 1.734 26.897 24.75 5 9 45 KEEP FROZEN - PENGUIN GRAPHIC 270 DAYS 100 GM NO SYMBOL 274.2610777412 55.6710954672069 8.1499214991137 46.4975740693846 1.67032666497848 2.35992909597366 6.1856772741341 1.11427736979826 7.51160631383472E-02 .405165864775893 36.8620320193579 2.30479513800962 .108584451759939 .388959230184857 .243099518865536 3.20891364902507 .129653076728286 92.0415295011395 97.2620612813371 2.74094707520891 544.602096733351 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), OAT FIBER, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13145.1371.001.001\001 13145.1373\001.001 ORTHODOX UNION 014 025 2815 25 4 130 0 0 1 3 10 8 8 20 8 4 6 3 .5 1/2 PITA BREAD (46) 46.7 11 250 0 1 10 7 22 4 3 0 0 0 240 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y HAND-MADE ROUND FLAT PITA BREAD 7" A par-baked, round flatbread produced from high protein wheat flour. Product has medium brown baked color with light toast marks on top and medium brown grill marks on the bottom. 0 3 1 0 FONTANINI FONTANINI NO NO FOOD SERVICE US UK UP FONTANINI7"GYRO120/3.3OZ (77201) HAND-MADE ROUND FLAT PITA BREAD 7" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DAPHNE'S4X11"FLTBRD48/2.2OZ (77465) 13146 48 2.2 OZ CASE 00076598774654 18.25 4.5 12.25 0.582 7.933 6.6 7 17 119 KEEP FROZEN (WITH PENGUIN GRAPHIC) 180 DAYS 100 GM NOT KOSHER 77.5592897571435 69.8002139998915 .485276517229342 1.6529166458884 .298833092305391 1.0641955069067 7.66739078940807 1.34569241509999 .112206403031965 0 24.7228750062335 1.50043946042986 7.85418640602403E-03 3.11674063731112E-05 0 0 0 4.09228045678951 3.86921532937715 5.39507804318556E-02 549.300790405426 0 13146.1371\001.001 ORTHODOX UNION 014 025 2805 45 0 50 0 0 0 0 0 0 0 0 1 0 0 4 1 1 FLATBREAD (62 G) 62.3 14 340 0 1 0 0 1 7 5 0 0 0 48 1 1 0 0 1 1 1 1 PLL - FOOD SERVICE Y DAPHNE'S CALIFORNIA GREEK 4 X11 INCH FLATBREAD 2.2 OZ A par-baked rectangular flatbread prepared using high protein wheat flour. This product has a light baked color with medium brown toast marks on top and medium brown grill marks on the bottom. 0 4 1 1 DAPHNE’S CALIFORNIA GREEK DAPHNE’S CALIFORNIA GREEK NO NO FOOD SERVICE US UK UP DAPHNE'S4X11"FLTBRD48/2.2OZ (77465) DAPHNE'S CALIFORNIA GREEK 4 X11 INCH FLATBREAD 2.2 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 0.582 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7"GRECAPTA120/3.3Z (77476) 13149 12 33 OZ CASE 10076598774767 00076598774760 23.687 8 15.812 1.734 26.897 24.75 5 9 45 7.5 3.4 7.5 2.062 2.069 1.Store product frozen at 0 degrees F (-18 degrees C) 2. For best results and to prevent dryness, thaw flatbread at ambient temperature (I.E. 75 degrees F (24 degrees C)). Thawing under refrigeration is not recommended. 3. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 4. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Product will thaw at room temperature in approximately 3 to 6 hours 5. For optimal product performance, thawed flatbread should be used within 15 Hours. 6. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity. 180 DAYS 100 GM NOT KOSHER 277.893434456168 58.9423792613636 7.81394074675324 46.923823051948 1.79044237012987 2.6228997564935 6.54915325126263 1.16334604978355 8.20197510822511E-02 .424188311688312 36.4590863997113 2.25399655032468 .482508116883117 .389640827922077 .243506493506494 3.21428571428571 .128206168831168 92.1136363636364 86.3083806818182 2.72598214285714 556.586323051948 0 13149.1371\002.002 ORTHODOX UNION 014 025 2805 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 7 INCH GRECA PITA (120/3.3 OZ) 7 INCH GRECA 3.3 OZ 7 INCH GRECA 3.3 OZ 7 INCH A round par-baked flatbread prepared using high protein wheat flour. This product has a medium brown baked color with no toast marks on top and medium brown grill marks on the bottom. A traditional 7" round, non-pocket pita that is fully baked. Simply thaw and use in many applications, from Gyro's to a pizza or Sandwich carrier Un pita traditionnel 7 pouces rond pas de poche. Déjà cuit. Simplement décongeler et servir. Pour plusieurs applications (Gyro, Pizza ou Sandwich Gourmet) 0 0 10 1.Garder le produit au congelateur a 0 degrees F (-18 degrees C ). 2. Pour de melleurs resultats et pour prevenir l'assechement du produit, decongeler le pain plat a la temperature ambiante.(IE 75 degrees F(24 degrees C)). La decongelation au refrerateur n'est pas recommandee. 3.Pour decongeler une caisse entiere, retirer du congelateur et laisser dans son emballage original, les sacs scel les.Le produit degelera a la temperature ambiante en 8 a 12 heures. 4. Pour decongeler seulement une partie de la caisse, retirerle nombre desire de sacs de la caisse. Sceller a nouveau la caisse et remettre au congelateur. Laisser les sacs a l'interieur de la caisse, bien scelles. Le produit degelera a la temperature de laq pice en 3 a 6 heures. 5. Pour une performance optimale du produit, les pains plats decongeles devraient etre utilises dans les 15 heures. 6. Le produit decongele peut etre mis au micro-ondes pendant 15 secondes a la Intensite moyenne pour favoriser l'elasticite. 0 SIGNATURE BRANDS SIGNATURE BRANDS NO NO FOOD SERVICE US UK UP 7"GRECAPTA120/3.3Z (77476) 7 INCH GRECA PITA (120/3.3 OZ) 7 INCH GRECA 3.3 OZ 7 INCH GRECA 3.3 OZ 7 INCH BRIFFES PLATS SIGNATRE BRANDS 7" BRIFFES PLATS SIGNATURE BRANDS 7" 3,3 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 19.05 8.636 19.05 0.938 0.935 NO Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US TACOBELL6.375"FB144/2OZ (77502) 13153 144 2 OZ CASE 10885251560117 00885251560110 20.25 7.25 13.75 1.168 19.79 18 6 10 60 6.75 3.24 6.5 0.125 0.137 KEEP FROZEN 120 DAYS 100 GM NO SYMBOL 287.548296424452 72.8728546712803 8.54145559400231 45.1274048442907 1.69740023068051 2.16938523644752 8.09698385236447 1.5093506343714 .144190311418685 0 36.6085282583621 1.62562745098039 0 .366044982698962 .229020761245675 3.09929757785468 0 88.9661603229527 100.157537485583 2.70007497116493 466.528396770473 0 ENRICHED WHEAT FLOUR [(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, ASCORBIC ACID], WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, VITAL WHEAT GLUTEN, SALT, CORN SYRUP SOLIDS, CALCIUM PROPIONATE, GUAR GUM AND/OR OAT FIBER, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SOY PROTEIN ISOLATE, ENZYME. CONTAINS: WHEAT, SOY 13153.1373.001.003\001 13153.1373\001.006 ORTHODOX UNION 014 025 2805 40 6 160 0 0 1 4 15 8 8 10 10 5 8 4 1 1 FLATBREAD (56 G) 56.7 11 260 0 1 15 9 26 7 4.5 0 0 0 144 0 0 0 0 0 1 0 1 PLL - FOOD SERVICE Y TACO BELL FLATBREAD (6.375"/2 OZ) A par-baked flatbread produced from high protein wheat flour. Product has light baked color with golden to medium brown toast marks on top and medium brown grill marks on the bottom 0 5 1 0 TACO BELL TACO BELL NO NO FOOD SERVICE US UK UP TACOBELL6.375"FB144/2OZ (77502) TACO BELL FLATBREAD (6.375"/2 OZ) All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.168 13.7 12.96 17.145 8.229 16.51 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FONT6.25GYRO120/2.6Z 13154 120 2.6 OZ CASE 00039437162104 23.687 8 15.812 1.734 21.497 19.5 5 9 45 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NOT KOSHER 274.042576280266 50.5483315834583 8.33277230197843 47.5407888722234 1.70780194271838 2.41287622312692 5.61648128705092 1.02670880651382 6.61817013070495E-02 .414256124562531 36.1540736375973 2.35588390114992 .111020641382758 .39768587958003 .248553674737519 3.28090850653525 .13256195986001 94.1065638168702 99.4690782801228 2.80356117420184 557.131425612456 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), OAT FIBER, SODIUM STEAROYL LACTYLATE, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13154.1371.001.001\001 13154.1371\001.001 ORTHODOX UNION 014 025 2815 35 8 200 0 0 1 5 15 10 10 30 12 6 10 4 1 1 PITA BREAD (73) 73.7 17 410 0 2 20 12 35 6 4 0 0 0 120 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y FONTANINI 6.25" GYRO 120/2.6OZ A round par-baked flatbread produced using high protein wheat flour. Product has a medium brown baked color on top and light to medium brown toast marks on the bottom 0 3 1 0 FONTANINI FONTANINI NO NO FOOD SERVICE US UK UP FONT6.25GYRO120/2.6Z FONTANINI 6.25" GYRO 120/2.6OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KT'SKIT WBAGEL100/2.7OZ. (79106) 13156 100 2.7 OZ CASE 00076598791064 24 6 19.75 1.645 20.709 16.875 2 12 24 HANDLING INSTRUCTIONS NOT REQUIRED 4 DAYS 100 GM NOT KOSHER 263.493742224526 12.5022256368483 9.44419061018957 53.3036885367299 5.02017920616114 2.71650177725118 1.38913618187204 .27625192535545 0 0 33.660034063981 2.20295060722749 0 .382682168246445 .140423948459716 3.64304946682464 1.87944312796209E-03 70.0997852488152 113.061222600711 2.66727969490521 412.830590936019 0 13156.1371\001.001 ORTHODOX UNION 014 699 3195 10 8 200 0 0 4 15 15 10 15 10 14 7 6 0 0 1 BAGEL (76 G) 76.5 13 320 0 2 20 14 41 2 1 0 0 0 100 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN WHEAT BAGEL 2.7 OZ. (1.35 OZ. PER SLICE) A ring-shaped roll product produced from high protein wheat flour. This product has a light to medium brown color 0 4 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKIT WBAGEL100/2.7OZ. (79106) KT'S KITCHEN WHEAT BAGEL 2.7 OZ. (1.35 OZ. PER SLICE) All Stores 006 68 80 20 27 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US WALMART12"PBPZ28/12OZ 13158 28 11 OZ CASE 00076598318094 25.25 9.062 13 1.721 21.142 19.25 6 9 54 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 286.689112191208 65.0022108354229 6.73054625793987 48.6911790810065 1.49119663748392 3.49659470067173 7.22246787060254 1.13992095283137 .058632443924566 0 35.7814543934284 1.57435239702266 4.36815675746658 .034824197556706 2.87186564266341E-02 .512978520502515 .112951554588204 7.13726451547748 2.34791946080584 .618807784429533 460.048346321441 0 WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13158.1373.001.002\001 13158.1373\001.003 KOF-K KOSHER SUPERVISION 014 018 2790 35 0 150 0 0 1 3 0 0 0 5 7 3 0 3 .5 1/6 PIZZA CRUST (52 G) 52 10 240 0 2 0 8 25 6 4 0 0 0 168 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 12" PIZZA CRUST GREAT KITCHENS 11 OZ A par-baked crust produced from high protein wheat flour. Product has a light baked color with light toast marks on top and very light grill marks on the bottom. Product is also dusted at the bottom with breadcrumbs to enhance text 0 3 1 0 GREAT KITCHENS GREAT KITCHENS NO NO FOOD SERVICE US UK UP WALMART12"PBPZ28/12OZ 12" PIZZA CRUST GREAT KITCHENS 11 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.721 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SUBWAYCAN6.75"X12.5"FB60/6.1OZ (77504) 13159 60 6.1 OZ CASE 30825146031005 00825146031004 22.5 7 14 1.276 25.203 22.875 5 11 55 0.381 1. STORE PRODUCT FROZEN. 2. PRIOR TO USE, STORE NEEDED PRODUCT IN COOLER OVERNIGHT. 3. ONCE THAWED, STORE IN ORIGINAL BAGS ON A TRAY IN THE BREAD CABINET. 4. WHEN NOT IN USE, FOLD BAG OPENING UNDER BAG TO MAINTAIN FRESHNESS. 5. PRODUCT MUST BE USED WITHIN 48 HOURS OF THAWING. 270 DAYS 100 GM NO SYMBOL 267.6306913147 49.840447779014 8.85884802210721 45.5887128618144 1.64468909146212 2.24436145382326 5.53782753100156 .90003914286728 6.69286675933875E-02 .370035786283692 38.0428309234632 1.97178066161372 9.96642220479705E-02 .379331816625295 .236978787747114 3.13056950699282 5.74009351394039 92.8075511570048 107.4423415559 2.71770652058219 383.44062743012 8.55091662238395E-04 13159.1373\001.005 ORTHODOX UNION 014 025 2805 45 10 230 0 0 1 6 20 15 15 45 15 8 10 4 1 1/2 FLATBREAD (86 G) 86.5 14 330 0 2 20 13 39 7 5 0 0 8 120 1 0 0 0 0 1 0 0 Y FOOT LONG FLATBREAD A par-baked flatbread produced from high protein wheat flour. This product has a light to medium baked color with light toast marks on top and light brown grill marks on bottom. 0 4 1 Mode de préparation 1. Conserver le produit congelé. 2. La veille de l'utilisation, placer la quantité requise dans le réfrigérateur. 3. Une fois décongelé, conserver dans le sac original déposé sur un plateau dans l'armoire á pain. 4. Replier l'ouverture du sac sours le sac entre les utilisations pour préserver la fraîcheur. 5. Le produit doit être utilizé dans les 48 heures suivant sa decongelation. Instrucciones de manejo 1. Almacene el product en congelación. 2. Antes de usar, almacene el product necesario en el refrigerador toda la noche. 3. Cuando se descongele, almacene en las bolsas originales en una bandeja en el gabinete para pan. 4. Cuando no lo use, doble la abertura de la bolsa y déjela bajo de la bolsa para mantener la frescura. 5. El product debe usarse en las 48 horas siguientes al descongelamiento. 0 SUBWAY SUBWAY NO NO FOOD SERVICE US UK UP SUBWAYCAN6.75"X12.5"FB60/6.1OZ (775 FOOT LONG FLATBREAD PITA DE 30 CENTIMÈTRES PITA DE 30 CENTIMÈTRES All Stores 006 0 10 -18 -12 47.6 20.1 31.7 0.03 1.276 13.7 12.96 NO Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 12" X 5" OVAL FLATBREAD (77512) 13162 48 4.8 OZ CASE 00049800131620 24.5 6.25 13.25 1.174 16.444 14.4 6 8 48 KEEP FROZEN 0 F (-18 C) OR BELOW 365 DAYS 100 GM NOT KOSHER 268.009336778321 60.1318103001606 7.98712646432851 43.9822551552116 3.16709502872976 4.02594354250593 6.68131225557341 1.06231459387187 5.19640131796075E-02 .5468050809271 39.5172270492902 1.8320790755963 .146543761688463 .317146946937718 .147637371850317 2.865258624058 .174977625896672 62.0368591147826 39.7246600559126 2.22757453868082 445.702274863753 7.44611687625443E-04 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, NONFAT DRY MILK, SUGAR, SALT, DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT), ENZYME, WHEAT STARCH. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13162.1371.001.002\001 13162.1371\002.003 ORTHODOX UNION 014 025 2805 40 2 180 0 0 2 9 10 8 10 35 11 5 6 4 .5 1/2 FLATBREAD (68 G) 68 13 300 0 3 15 10 30 7 4.5 0 0 0 96 1 0 0 0 0 1 0 0 N 12"X5" OVAL FLATBREAD 12" x 5" oval par-baked traditional ethnic flatbread. Light to medium baked rustic appearance with light toast marks on top and light brown grill marks on bottom. Versatile product perfect for sandwiches, wraps, melts, crispy appetizers and pizzas. 0 3 1 MAINTENEZ CONGELE -18 C (0 F) OU CI-DESSOUS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 12" X 5" OVAL FLATBREAD (77512) 12"X5" OVAL FLATBREAD BRIFFE OVALE 12"X5" BRIFFE OVALE 12"X5" All Stores 006 0 10 -18 -12 62.23 15.875 33.655 0.033 1.174 7.458 6.531 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SUBWAYMEX6.75"X12.5"FB60/6.1OZ (MX) 13163 60 6.1 OZ CASE 30825146030671 00825146030670 22.5 7 14 1.276 25.203 22.875 5 11 55 0.381 1. STORE PRODUCT FROZEN. 2. PRIOR TO USE, STORE NEEDED PRODUCT IN COOLER OVERNIGHT. 3. ONCE THAWED, STORE IN ORIGINAL BAGS ON A TRAY IN THE BREAD CABINET. 4. WHEN NOT IN USE, FOLD BAG OPENING UNDER BAG TO MAINTAIN FRESHNESS. 5. PRODUCT MUST BE USED WITHIN 48 HOURS OF THAWING. 270 DAYS 100 GM NOT KOSHER 261.841906685765 49.0893662771954 8.65422377242348 44.5339113297189 1.60812208804532 2.19481132654473 5.45437403079948 .886363389017667 .06605230569663 .361262486952298 38.8267138612242 2.53077700583392 9.73047304842362E-02 .370341128020772 .231361341215317 3.05637821694698 5.64319948532211 90.7374939070758 347.187335581143 2.74609145674949 374.75745574054 5.14597348382745E-04 ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, NONFAT DRY MILK, WHEAT GLUTEN, SALT, SUGAR, CALCIUM CARBONATE, WHEAT FLOUR, CALCIUM PROPIONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, OAT FIBER, ENZYMES, SEA SALT, MOOCALCIUM PHOSPHATE, YEAST EXTRACT, VITAMIN D2, ASCORBIC ACID, WHEAT STARCH. 13163.1371.001.001\001 13163.1371\001.001 ORTHODOX UNION 014 025 2805 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y SUBWAY FOOT LONG FLATBREAD A par-baked flatbread produced from high protein wheat flour. This product has a light to medium baked color with light toast marks on top and light brown grill marks on bottom. 0 4 1 Instrucciones de manejo 1. Almacene el product en congelación. 2. Antes de usar, almacene el product necesario en el refrigerador toda la noche. 3. Cuando se descongele, almacene en las bolsas originales en una bandeja en el gabinete para pan. 4. Cuando no lo use, doble la abertura de la bolsa y déjela bajo de la bolsa para mantener la frescura. 5. El product debe usarse en las 48 horas siguientes al descongelamiento. 0 SUBWAY SUBWAY NO NO FOOD SERVICE US UK UP SUBWAYMEX6.75"X12.5"FB60/6.1OZ (MX) SUBWAY FOOT LONG FLATBREAD All Stores 006 0 10 -18 -12 47.6 20.1 31.7 0.03 1.276 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 MX2 US 13479KFC6"X9"FLATBREAD72/3.5OZ (77510) 13165 12 21 OZ CASE 10885251295637 00885251295630 22 9.25 11 1.295 17.707 15.75 6 8 48 6.375 2.4 9.5 1.312 1.342 KEEP FROZEN (WITH PENGUIN GRAPHIC) 365 DAYS 100 GM NOT KOSHER 141.246374772643 69.7956236829298 2.96745520155538 16.4659287353261 2.28502652532895 2.57199044434153 7.05698211390194 1.14935815026644 .099105990813943 0 30.8578800799254 1.43885060684526 0 8.77682199107647E-02 1.9080047806688E-03 .984530466825099 0 11.5167168561169 7.28590705546188 .643646332710812 451.316382966223 7.74351678632279E-04 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, YEAST, NONFAT DRY MILK, SUGAR, SALT, ENZYME, WHEAT STARCH. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13165.1371.001.001\001 13165.1371\001.001 ORTHODOX UNION 014 025 2805 35 0 70 0 0 1 5 0 0 2 5 3 1 0 3 .5 1/2 FLATBREAD (49 G) 49.6 9 220 0 1 2 3 8 5 3.5 0 0 0 144 1 1 0 0 1 1 1 1 PLL - FOOD SERVICE Y 6X9" FLATBREAD 3.5 OZ An oval shape flatbread produced from high protein wheat flour. Par-baked product has a medium baked color with light toast marks on top and light grill marks on bottom. 0 3 6 1 YUM INTERNATIONAL YUM INTERNATIONAL NO NO FOOD SERVICE US UK UP 13479KFC6"X9"FLATBREAD72/3.5OZ (775 6X9" FLATBREAD 3.5 OZ All Stores 006 0 10 -18 -12 47.6 20.1 31.7 0.03 1.295 13.7 12.96 16.192 6.096 24.13 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MCCAIN 9.625 INCH CRUST 4.3 OZ (AUS) 13166 60 4.3 OZ CASE 00076598131662 22 9.25 11 1.295 18.086 16.125 6 9 54 KEEP FROZEN UNTIL USE 365 DAYS 100 GM NOT KOSHER 323.511198286137 75.2480762354422 8.40193151284116 53.6638489998326 1.7489892121226 3.68667666864338 8.36089735949359 1.28967831259854 6.97674418604651E-02 0 27.8047163501715 1.76860577766124 9.87108614553971E-02 .40697850842325 .254155735185574 3.35160354970206 .041784013528204 93.7836562827805 11.629115836515 2.90155285303917 517.253926132033 0 ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, DOUGH CONDITIONER (300), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SOYBEAN OIL, SUGAR, YEAST, EXTRA VIRGIN OLIVE OIL, FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT. 13166.1371.001.001\002 13166.1371\003.003 ORTHODOX UNION 014 018 2790 45 0 200 0 0 1 4 15 10 10 5 10 5 10 4 1 1/2 PIZZA CRUST (61 G) 60.95 13 320 0 2 15 11 33 8 5 0 0 0 120 0 0 0 0 0 1 0 0 Y 9.625 INCH CRUST 4.3 OZ A par-baked round crust produced from high protein wheat flour. Product has light baked color with light gold toast marks on top and light gold grill marks on bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 0 1 0 MCCAIN MCCAIN NO NO FOOD SERVICE US UK UP MCCAIN 9.625 INCH CRUST 4.3 OZ (AUS 9.625 INCH CRUST 4.3 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.295 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 AU1 US SPICEHOUSE7"PITA120/3.5OZ (67347) (JAPAN) 13168 12 35 OZ CASE 00076598673476 23.687 8 15.812 1.734 28.412 26.25 5 10 50 KEEP FROZEN (WITH PENGUIN GRAPHIC) 365 DAYS 100 GM HALAL 239.586607142857 10.1973214285714 8.34285714285714 49.0044642857143 1.72142857142857 .764285714285714 1.13303571428571 .183035714285714 0 0 39.7602678571429 1.759375 0 .428571428571429 .267857142857143 3.53571428571429 0 100.964285714286 11.3955357142857 2.98691964285714 528.566964285714 0 13168 INGREDIENT LISTING GENERATED: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT INGREDIENT LISTING MODIFIED FOR JAPAN: WHEAT FLOUR, WATER, YEAST, SALT, MALTED BARLEY FLOUR, VITAMIN C 13168.1371.001.001\002 13168.1371\001.001 ORTHODOX UNION 014 025 2815 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 1 Y SPICE HOUSE 7 INCH PITA 3.5 OZ A par-baked pita bread with center perforation produced from high protein wheat flour. This product has medium baked color with light gold toast marks on top and light brown grill marks on bottom. 0 3 10 0 SPICE HOUSE SPICE HOUSE NO NO FOOD SERVICE US UK UP SPICEHOUSE7"PITA120/3.5OZ (67347) ( SPICE HOUSE 7 INCH PITA 3.5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 JA2 US KT'SKIT3.5X4.5PBPZ140/2.1OZ (31864) 13169 140 2.1 OZ CASE 00076598318643 24 6 19.75 1.645 22.216 18.375 2 12 24 HANDLING INSTRUCTIONS NOT REQUIRED. 3 DAYS 100 GM NOT KOSHER 266.673097884867 37.8733519597179 7.96244502722117 49.2374914540661 1.63918994704115 3.00136135208569 4.20815021774644 .652947129695246 2.85714285714286E-02 0 36.6460884235333 1.9458248774331 2.04789115646259E-02 .413994086972231 .257917052656964 3.40600495901751 0 96.3475481591857 13.5883847493479 2.87710149322091 537.227553594727 0 13169.1371\001.002 ORTHODOX UNION 014 018 2790 25 0 160 0 0 1 4 15 10 10 10 9 5 10 0 0 1 PIZZA CRUST (59 G) 59.5 13 320 0 2 15 10 29 4 2.5 0 0 0 140 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN 3.5 X 4.5" PIZZA CRUST KT'S KITCHEN 3.5 X 4.5 INCH CRUST A rectangular par-baked crust produced from high protein wheat flour. Product has dark baked color with medium toast marks on top and medium brown grill marks on the bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKIT3.5X4.5PBPZ140/2.1OZ (31864) KT'S KITCHEN 3.5 X 4.5" PIZZA CRUST KT'S KITCHEN 3.5 X 4.5 INCH CRUST All Stores 006 68 80 20 27 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US GRECO&SONS9"RUSTICFB48/5.5OZ (77509) 13171 48 5.5 OZ CASE 00076598775095 22 9.25 11 1.295 18.465 16.5 6 8 48 KEEP FROZEN (WITH PENGUIN GRAPHIC) 365 DAYS 100 GM NOT KOSHER 276.798546249285 60.0535168933843 8.3278360547649 45.8584212842101 3.30219488659866 4.19767959571772 6.67261298815381 1.06093081081326 4.97750654900663E-02 .570130332630983 37.2308989723719 1.91023070049936 .152794929145104 .330675592925971 .153935189810365 2.98748294298635 .182441706441914 64.6831866714272 41.419208491864 2.3225969490721 464.714749525774 7.76374843531143E-04 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, NONFAT DRY MILK, SUGAR, SALT, DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT), ENZYME, WHEAT STARCH. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13171.1371.001.001\001 13171.1371\001.001 ORTHODOX UNION 014 025 2805 30 2 140 0 0 2 7 8 6 8 25 9 4 4 3 .5 1/3 FLATBREAD (52) 52 10 240 0 2 10 8 24 5 3.5 0 0 0 144 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y GRECO & SONS RUSTIC FLATBREAD 48/5.5OZ A rustic flatbread produced from high protein wheat flour. Par-baked product has a light-to-medium baked color with light toast marks on top and light brown grill marks on bottom. 0 3 1 0 GRECO AND SONS GRECO AND SONS NO NO FOOD SERVICE US UK UP GRECO&SONS9"RUSTICFB48/5.5OZ (77509 GRECO & SONS RUSTIC FLATBREAD 48/5.5OZ All Stores 006 0 10 -18 -12 47.6 20.1 31.7 0.03 1.295 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US IHOP6.25"X11"FB108/2.8OZ (77508) 13173 108 2.8 OZ CASE 00076598775088 19.75 7.25 13.188 1.092 20.594 18.9 6 10 60 KEEP FROZEN (WITH PENGUIN GRAPHIC) 270 DAYS 100 GM NOT KOSHER 120.683293662762 80.3950638961121 1.75206503298775 8.33821529554329 .355948027467349 1.0560892688838 8.92468581651531 1.42669102224616 .131074308454139 0 18.2933271496891 1.85018253669046 .071 .075 .044 .586 0 21.9491046182846 6.06537350208697 .564492796553117 527.525566042816 0 13173.1371\001.001 ORTHODOX UNION 014 025 2805 60 0 100 0 0 0 0 4 2 2 20 3 1 2 6 1 1 FLATBREAD (79 G) 79.4 17 420 0 1 4 2 7 11 7 0 0 0 108 1 1 0 0 1 1 1 1 PLL - FOOD SERVICE Y IHOP 6.25" X 11" FLATBREAD 108/2.8OZ A par-baked rectangular flatbread produced from high protein wheat flour. Product has light to medium baked color with light to medium toast marks on top and light to medium grill marks on bottom. Breadcrumb is dusted on the bottom to enhance texture. 0 3 1 1 IHOP IHOP NO NO FOOD SERVICE US UK UP IHOP6.25"X11"FB108/2.8OZ (77508) IHOP 6.25" X 11" FLATBREAD 108/2.8OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.092 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GK14"PBPZCRUST16/15.5OZ (31764) 13174 16 15.5 OZ CASE 00076598317646 15.5 10.5 15.5 1.459 16.955 15.5 6 8 48 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 277.349896269559 55.3144156927336 6.75489278267421 48.7539773615321 1.4887670796026 3.53981901491126 6.14604618808151 .971492579418619 4.16245028122864E-02 0 36.7583667887368 1.58671687897531 3.14006010057648 3.57267263583957E-02 2.94629496591964E-02 .526273238597536 8.74413274692926E-02 7.32223896549912 2.11965462318866 .61272714688721 467.636140088662 0 WHEAT FLOUR, WATER, YEAST, SUGAR, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, SALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13174.1373.001.002\001 13174.1373\001.002 KOF-K KOSHER SUPERVISION 014 018 2790 30 0 140 0 0 1 3 0 0 0 5 7 4 0 3 .5 1/3 PIZZA CRUST (52 G) 52 10 240 0 2 0 8 25 5 3 0 0 0 48 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 14" CRUST GREAT KITCHENS 15.5 OZ A par-baked crust produced from high protein wheat flour. Product has a light baked color with light toast marks on top and very light grill marks on the bottom. Product is also dusted at the bottom with breadcrumbs to enhance texture. 0 3 1 0 GREAT KITCHENS GREAT KITCHENS NO NO FOOD SERVICE US UK UP GK14"PBPZCRUST16/15.5OZ (31764) 14" CRUST GREAT KITCHENS 15.5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.459 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GK/7-ELEVEN14"PBPZ20/16OZ (31862) 13176 20 16 OZ CASE 00076598673476 15.25 12.5 15.25 1.682 21.9 20 6 6 36 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 280.932251146778 54.1615009568503 7.86978660794138 48.8229009395405 1.62050063950302 3.16596305307394 6.01794455076116 .972924500177907 7.60912421745026E-02 0 35.5180238876013 1.77134401415561 2.91880235029379 .438824083779704 .265321626741804 3.54934751459317 6.18827353419177E-02 107.681825612817 13.7159067960418 3.09947878100147 538.350106263283 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13176.1373.001.003\001 13176.1373\001.003 KOF-K KOSHER SUPERVISION 014 018 2790 30 0 160 0 0 1 4 15 10 10 55 9 4 8 3 .5 1/8 PIZZA CRUST (56 G) 56.7 13 310 0 2 15 9 28 5 3.5 0 0 0 160 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 14" CRUST GREAT KITCHENS/7-ELEVEN 16 OZ A par-baked round crust produced from high protein wheat flour. Product has a light baked color with light golden toast marks on top and light gold grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture. 0 3 1 0 GREAT KITCHEN / 7 – ELEVEN GREAT KITCHEN / 7 – ELEVEN NO NO FOOD SERVICE US UK UP GK/7-ELEVEN14"PBPZ20/16OZ (31862) 14" CRUST GREAT KITCHENS/7-ELEVEN 16 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.682 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FONTANINI10"PBPZCRST24/10OZ (31836) 13177 2 120 OZ CASE 00039437942423 22 9.25 11 1.295 16.95 15 6 8 48 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 275.086718703847 49.1632989430698 7.86902596152252 48.6118289786718 1.6192925622479 3.04327345876982 5.4625887714522 .873789376478156 6.61381297221112E-02 0 36.2513679251574 1.80518836319601 5.91272485009993E-02 .416166295981923 .257709697813485 3.40609845750709 0 95.8193658583802 11.0836368033953 2.88321727855405 450.070600457826 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT. CONTAINS WHEAT 13177.1371.001.001\001 13177.1371\001.001 ORTHODOX UNION 014 018 2790 30 0 160 0 0 1 4 15 10 10 15 9 4 8 0 0 1/5 TH PIZZA CRUST 56.7 11 260 0 2 15 9 28 5 3 0 0 0 120 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 10 INCH CRUST A par-baked round crust produced from high protein wheat flour. Product has a light baked color with light golden toast marks on top and light golden grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture. 0 3 12 0 FONTANINI FONTANINI NO NO FOOD SERVICE US UK UP FONTANINI10"PBPZCRST24/10OZ (31836) 10 INCH CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.295 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JCCOMSA6"PITA60/2.5OZ (78079) 13178 6 25 OZ CASE 00076598780792 18.25 4.5 12.25 0.582 11.068 9.375 7 16 112 KEEP FROZEN - PENGUIN GRAPHIC 365 DAYS 100 GM NOT KOSHER 243.162526652452 10.3495202558635 8.46737739872068 49.7358742004264 1.74712153518124 .775692963752665 1.14994669509595 .185767590618337 0 0 38.8611673773987 1.78563432835821 0 .434968017057569 .271855010660981 3.58848614072495 0 102.471215351812 11.565618336887 3.03150053304904 536.456023454158 0 INGREDIENT LISTING GENERATED: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT INGREDIENT LISTING MODIFIED FOR JAPAN: WHEAT FLOUR, YEAST, SALT. CONTAINS WHEAT 13178.1371.001.001\001 13178.1371\002.002 ORTHODOX UNION 014 025 2815 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 Y JC COMSA GJ NUMBER PITA BREAD A round pocket pita bread with a center perforation that is produced from high protein wheat flour. Product has a light to medium brown baked color with light toast marks on top and light to medium brown grill marks on the bottom 0 3 10 0 JC COMSA JC COMSA NO NO FOOD SERVICE UK UP JCCOMSA6"PITA60/2.5OZ (78079) JC COMSA GJ NUMBER PITA BREAD All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 0.582 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 JA2 US KT'SKIT WBAGEL50/4.9OZ (79105) 13180 50 4.9 OZ CASE 00076598791057 24 6 19.75 1.645 19.215 15.312 2 12 24 HANDLING INSTRUCTIONS NOT REQUIRED 4 DAYS 100 GM NOT KOSHER 261.5403661032 12.4095420352711 9.37417734813847 52.9085286688439 4.98296276943174 2.69636334944481 1.37883800391901 .274203968125408 0 0 34.1518366557805 2.18661932331809 0 .379845204441541 .139382934030046 3.61604219986937 1.86551012410189E-03 69.5801097322012 112.22305813194 2.64750616851731 409.770125774004 0 13180.1371\001.001 ORTHODOX UNION 014 699 3195 10 8 180 0 0 3 14 10 10 15 10 13 7 6 0 0 1/2 BAGEL (69 G) 69.5 12 280 0 2 20 12 37 1 1 0 0 0 100 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN WHEAT BAGEL 4.90 OZ. (2.45 OZ. PER SLICE) WHITE WHOLE A ring-shaped roll product produced from high protein wheat flour. This product has a light to medium brown color 0 4 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKIT WBAGEL50/4.9OZ (79105) KT'S KITCHEN WHEAT BAGEL 4.90 OZ. (2.45 OZ. PER SLICE) WHITE WHOLE All Stores 006 68 80 20 27 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US KT'SKIT WBAGEL50/4.3OZ (79102) 13181 50 4.3 OZ CASE 00076598791026 24 6 19.75 1.645 17.321 13.437 2 12 24 HANDLING INSTRUCTIONS NOT REQUIRED. 2 DAYS 100 GM NOT KOSHER 253.764491116279 12.0405930697674 9.09547302325582 51.3355014883721 4.83481395348837 2.61619758139535 1.3378436744186 .266051590697674 0 0 36.1095730232558 2.12160879069767 0 .368552 .135238930232558 3.50853339534884 1.81004651162791E-03 67.5114186046512 108.886546511628 2.56879297674419 397.587221395349 0 13181.1371\001.001 ORTHODOX UNION 014 699 3195 5 6 150 0 0 3 12 10 8 10 5 11 6 4 0 0 1/2 BAGEL (61 G) 60.95 10 240 0 2 15 10 31 1 1 0 0 0 100 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN WHEAT BAGEL 4.30 OZ. (2.15 OZ. PER SLICE) WHITE WHOLE A ring-shaped roll product produced from high protein wheat flour. This product has a light to medium brown color 0 2 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKIT WBAGEL50/4.3OZ (79102) KT'S KITCHEN WHEAT BAGEL 4.30 OZ. (2.15 OZ. PER SLICE) WHITE WHOLE All Stores 006 68 80 20 27 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US GOODBREAD8.5"TRAYPAKPITA120/2.75OZ (77000) 13182 20 16.5 OZ CASE 10076598770004 00076598770007 24 6 19.75 1.645 24.478 20.625 2 12 24 9 1.8 9 1.031 1.043 HANDLING INSTRUCTIONS NOT REQUIRED 5 DAYS 100 GM NO SYMBOL 256.179128918231 10.9005377136738 8.91297174489541 52.4066760562439 1.83761158597128 .816991562531638 1.21117085707487 .195661377180031 0 0 35.2874504148275 2.18173092695841 0 .45840250567386 .286501566046163 3.78182067180934 0 107.74307280536 84.9497576683585 3.19343178091947 547.660038090087 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13182.1371.001.001\001 13182.1371\001.001 ORTHODOX UNION 014 025 2815 10 6 200 0 0 1 6 20 15 15 10 14 7 15 0 0 1 PITA (78 G) 78 18 430 0 1 25 14 41 1 1 0 0 0 120 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y GOOD BREAD PITA A par-baked good bread pita produced from high protein wheat flour. This product has medium brown baked color with no toast marks on top and light brown grill marks on bottom 0 5 6 0 GOOD BREADS GOOD BREADS NO NO FOOD SERVICE US UK UP GOODBREAD8.5"TRAYPAKPITA120/2.75OZ GOOD BREAD PITA PAIN PITA GOOD BREADS PAIN PITA GOOD BREADS All Stores 006 68 80 20 27 47.6 20.1 31.7 0.03 1.645 13.7 12.96 22.86 4.572 22.86 0.473 0.467 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US 7.5" LGWWHEATTRAYPITA120/2.75OZ (77074) 13184 20 16.5 OZ CASE 10076598770745 00076598770748 24 6 19.75 1.645 24.478 20.625 2 12 24 7.75 4.65 7.75 1.031 1.043 Not Required 5 DAYS 100 GM PARVE 238.669429922769 12.0555021306145 10.7851453133084 45.8683366347301 7.76624632994048 .103390643143502 1.33950023673494 .254732226864621 0 0 39.2708776085421 2.73614020668444 5.62811968724708 .279529944466605 .134449525862014 3.98033131214752 0 34.2523195188311 111.074244630996 2.5542094109671 498.476976751885 0 WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13184.1371.001.001\001 13184.1371\001.001 ORTHODOX UNION 014 025 2815 10 8 190 0 0 6 24 6 10 15 210 17 8 6 0 0 1 Pocket (78 G) 78 16 390 0 0 15 12 36 2 1 0 0 0 120 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y GOGLANIAN'S WHOLE WHEAT POCKET BREAD A par-baked large whole wheat pita produced from high protein wheat flour. Product has a semi-regular round shape close to round not oval with a medium brown baked color on top and light brown grill marks on the bottom 0 5 6 0 GOGLANIAN GOGLANIAN NO NO FOOD SERVICE US UK UP 7.5" LGWWHEATTRAYPITA120/2.75OZ (77 GOGLANIAN'S WHOLE WHEAT POCKET BREAD All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 19.685 11.811 19.685 0.473 0.467 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US GOODBREAD8.5"PITA90/2.75OZ (77000Z) 13185 15 16.5 OZ CASE 10076598131850 00076598131853 23.13 5.5 15.25 1.122 17.246 15.468 5 14 70 9 4.65 9 1.031 1.044 KEEP FROZEN (WITH PENGUIN GRAPHIC) 180 DAYS 100 GM PARVE 256.220528260332 10.9022992743903 8.91441210878437 52.4151451377009 1.83790854970528 .817123590903088 1.21136658604337 .195692996665678 0 0 35.2769926660257 2.18208350144563 0 .458476584941099 .286547865588187 3.78243182576407 0 107.760484420228 84.9634858127781 3.19394784940378 547.74854165151 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13185.1371.001.001\001 13185.1371\001.001 ORTHODOX UNION 014 025 2815 10 6 200 0 0 1 6 20 15 15 10 14 7 15 0 0 1 PITA (78 G) 78 18 430 0 1 25 14 41 1 1 0 0 0 90 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y GOOD BREAD PITA A par-baked good bread pita produced from high protein wheat flour. This product has medium brown baked color with no toast marks on top and light brown grill marks on bottom 0 5 6 0 GOOD BREADS GOOD BREADS NO NO FOOD SERVICE US UK UP GOODBREAD8.5"PITA90/2.75OZ (77000Z) GOOD BREAD PITA All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.122 13.7 12.96 22.86 11.811 22.86 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7.5" LGWWHEATPITA120/2.75OZ (77074Z) 13186 15 16.5 OZ CASE 10076598131867 00076598131860 23.13 5.5 15.25 1.122 17.446 15.468 5 14 70 7.75 4.65 7.75 1.031 1.043 KEEP FROZEN (WITH PENGUIN GRAPHIC) 180 DAYS 100 GM PARVE 248.335225977351 12.5437340125434 11.2219294253383 47.7259435658639 8.08076902838222 .107577827362699 1.39374822361594 .265048544937698 0 0 36.8114285211595 2.84695026402238 5.85605108627594 .290850537285038 .139894553727703 4.14152946268293 0 35.6394931295134 115.572604541888 2.65765151184736 518.664634621383 0 WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13186.1371.001.001\001 13186.1371\001.001 ORTHODOX UNION 014 025 2815 10 10 190 0 0 6 25 6 10 15 220 18 9 6 0 0 1 Pocket (78 G) 78 17 400 0 0 15 12 37 2 1 0 0 0 90 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y GOGLANIAN'S WHOLE WHEAT POCKET BREAD A par-baked large whole wheat pita produced from high protein wheat flour. Product has a semi-regular round shape close to round not oval with a medium brown baked color on top and light brown grill marks on the bottom 0 5 6 0 GOGLANIAN GOGLANIAN NO NO FOOD SERVICE US UK UP 7.5" LGWWHEATPITA120/2.75OZ (77074Z GOGLANIAN'S WHOLE WHEAT POCKET BREAD All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.122 13.7 12.96 19.685 11.811 19.685 0.473 0.467 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7"NAANFLTBRD120/3.3OZ (77083Z) 13187 12 33 OZ CASE 10076598131874 00076598131877 23.687 8 15.812 1.734 27.173 24.75 5 9 45 7.25 3.75 7.25 2.062 2.063 HANDLING INSTRUCTIONS NOT REQUIRED 180 DAYS 100 GM NOT KOSHER 270.954417716441 57.9479569926984 7.91491615180935 45.3366990291262 2.64392842814732 3.28985637486961 6.4386618880776 1.14905100430608 7.96506994035679E-02 .38514001444275 38.0257858371892 2.28393709379764 .977061702639814 .351180293669261 .213271282997673 3.15477814330418 .12324480462168 78.2488967343336 94.2061526117307 2.53997913824922 518.33094439541 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, NONFAT DRY MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13187.1371.001.001\001 13187.1371\001.001 ORTHODOX UNION 014 025 2805 25 4 130 0 0 1 5 10 6 8 35 7 4 6 3 .5 1/2 FLATBEAD (46 G) 46.7 10 240 0 2 10 7 21 5 3 0 0 0 240 1 0 0 0 0 1 0 0 Y 7" NAAN FLATBREAD 3.3OZ A par-baked flatbread produced from high protein wheat flour. Product has medium brown baked color with no toast marks on top and medium brown grill marks on the bottom 0 4 10 0 GOGLANIAN GOGLANIAN NO NO FOOD SERVICE US UK UP 7"NAANFLTBRD120/3.3OZ (77083Z) 7" NAAN FLATBREAD 3.3OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 18.415 9.525 18.415 0.935 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7"GRECA120/3.3OZ (78069Z) 13188 12 33 OZ CASE 10076598131881 00076598131884 23.687 8 15.812 1.734 27.097 24.75 5 9 45 7.5 3.4 7.5 2.062 2.074 KEEP FROZEN. 365 DAYS 100 GM NOT KOSHER 277.893434456168 58.9423792613636 7.81394074675324 46.923823051948 1.79044237012987 2.6228997564935 6.54915325126263 1.16334604978355 8.20197510822511E-02 .424188311688312 36.4590863997113 2.25399655032468 .482508116883117 .389640827922077 .243506493506494 3.21428571428571 .128206168831168 92.1136363636364 86.3083806818182 2.72598214285714 556.586323051948 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY (A MILK DERIVATIVE), SALT, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13188.1371.001.001\001 13188.1371\001.001 ORTHODOX UNION 014 025 2805 30 4 130 0 0 1 3 10 8 8 25 7 4 6 3 .5 1/2 PITA (46 G) 46.7 11 260 0 1 10 7 22 5 3 0 0 0 240 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 7" GRECA 3.3OZ 7" GRECA 3.3OZ A round par-baked flatbread prepared using high protein wheat flour. This product has a medium brown baked color with no toast marks on top and medium brown grill marks on the bottom 0 0 10 0 GOGLANIAN GOGLANIAN NO NO FOOD SERVICE US UK UP 7"GRECA120/3.3OZ (78069Z) 7" GRECA 3.3OZ 7" GRECA 3.3OZ 7"GRECA120/3.3OZ (78069Z) 7" GRECA 3.3OZ 7" GRECA 3.3OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 19.05 8.636 19.05 0.94 0.935 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CASH&CARRYGFPIZZA10" 12/7.75OZ 13189 2 46.5 OZ CASE 00049800131897 11.813 3.625 11.813 0.292 7.17 5.812 12 17 204 12 2.5 12 1. KEEP FROZEN UNTIL READY TO USE. 2. ADD DESIRED SAUCE, CHEESE, AND TOPPINGS 3. BAKE THE PIZZA UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. BE SURE TO KEEP CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN 4. BAKING TIME RECOMMENDATIONS (OVEN TIMES VARY) a. DECK: 375 F - 400 F (190 C - 200 C) FOR 5 - 7 MINUTES b. CONVECTION: 425 F (220 C) FOR 7 - 10 MINUTES c. FORCED AIR CONVEYOR OVEN: 500 F (260 C) FOR 3 - 5 MINUTES d. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE BEFORE SLICING 270 DAYS 100 GM PARVE 282.939095930713 59.3735171451596 3.70562356396347 52.1857711324246 1.40612256599254 2.67194532661012 6.59705746057329 1.57696028183999 5.13822518530788E-02 15.8144138473643 35.4293628339444 2.08218500909418 19.2793343887467 .111038818616474 7.53289035698245E-02 .656308572739116 3.2490595246817 1.90607647394222 9.38003755530568 .290988738504859 388.444253106833 0 RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EGG WHITES, EGGS, EXTRA VIRGIN OLIVE OIL, SUGAR, MODIFIED CORNSTARCH, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, CELLULOSE GUM, NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, GELATIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, DISTILLED MONOGLYCERIDES, GUAR GUM. CONTAINS: EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY 13189.1728.001.001\001 13189.1728\002.002 UNITED MEHADRIN KOSHER 014 018 0595 35 0 160 3 10 1 3 0 0 0 150 4 2 2 4 1 1/4 PIZZA CRUST (55 G) 55 9 210 0 1 4 10 29 6 3.5 0 0 2 48 0 1 0 0 0 0 0 0 PLL - FOOD SERVICE N GLUTEN-FREE PAR-BAKED PIZZA CRUST 10" gluten-free par-baked pizza crust that's great-tasting, consistent and a safe gluten-free alternative to traditional pizza crusts. Certified by GFCO (Gluten-Free Certification Organization). Sold in the perfect packaging for the Cash & Carry segment. 0 0 6 Preparación: 1. MANTENGA EL PRODUCTO CONGELADO HASTA EL MOMENTO DE UTILIZARLO. 2. AGREGUE LA SALSA, EL QUESO Y LAS COBERTURAS QUE DESEE. 3. HORNEE LA PIZZA HASTA QUE EL QUESO SE DERRITA Y LA CORTEZA SE DORE. ASEGÚRESE DE MANTENER LA PRE-PIZZA EN SU PROPIA BANDEJA PARA EVITAR LA CONTAMINACIÓN CRUZADA. SI LA RETIRA DE LA BANDEJA, HORNEE LA PRE-PIZZA EN UNA PIZZERA O BANDEJA LIMPIA. 4. RECOMENDACIONES DE TIEMPO DE HORNEADO (EL TIEMPO VARÍA SEGÚN EL HORNO) a. HORNO DE PISOS: 375 F - 400 F (190 C - 200 C) POR 5 - 7 MINUTOS b. HORNO DE CONVECCIÓN: 425 F (220 C) POR 7 - 10 MINUTOS c. HORNO CON CINTA TRANSPORTADORA DE CIRCULACIÓN DE AIRE FORZADA: 500 F (260 C) POR 3 - 5 MINUTOS d. RETIRE EL PRODUCTO DEL HORNO, DÉJELO ENFRIAR DURANTE UN MINUTO ANTES DE CORTAR LAS PORCIONES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CASH&CARRYGFPIZZA10" 12/7.75OZ GLUTEN-FREE PAR-BAKED PIZZA CRUST All Stores 006 -10 0 -23 -18 59.69 12.38 30.32 0.022 0.292 6.27 5.27 30.48 6.35 30.48 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 0 0 0 US3 US CU ULTRAWHIP(R) NON-DAIRY NHO WHPD TPG 13191 1 30 LB CASE 00082817131917 11.75 8.75 11.75 0.699 31.8 30 12 5 60 1. THAW 48 HOURS UNDER REFRIGERATION (35 - 45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT AND BOWL IS 45 - 50 F IMMEDIATELY PRIOR TO WHIPPING. 4. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 5. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 365 DAYS 100 GM DAIRY 355.573406046322 255.513839384419 1.17488994493283 23.840001720543 .144009993250242 23.0803317561488 28.3904265982688 26.2240834596481 6.84221472273618E-04 .27520998710089 46.5450965954604 4.95851407949896E-02 303.90201026494 6.75999968315836E-03 1.52099992871063E-03 6.75999968315836E-03 6.75999968315836E-03 0 3.51249583536909 1.99799990635361E-02 19.3653790923434 0 WATER, PALM KERNEL AND COCONUT OILS, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH (BETA CAROTENE). *NOT A SOURCE OF LACTOSE CONTAINS: MILK 13191.1287.001.001\001 13191.1287\001.001 ORTHODOX UNION 001 001 0002 30 0 40 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TSP (11 G) AS LIQUID 11 0 0 0 3 0 1 3 5 3 0 0 0 1237 1 0 0 0 0 0 0 0 N CU NHO ULTRAWHIP(R) NON-DAIRY WHPD TPG BAG IN BOX 1/30# Non-hydro Ultrawhip non dairy, ready to whip topping has the same great qualities as regular Ultrawhip, but with zero grams of trans fat. It is extremely stable, incredibly versatile, and easy to use (refrigerated tote). 21 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP CU ULTRAWHIP(R) NON-DAIRY NHO WHPD CU NHO ULTRAWHIP(R) NON-DAIRY WHPD TPG BAG IN BOX 1/30# All Stores 006 -10 0 -23 -18 29.845 22.225 29.845 0.019 0.699 14.424 13.607 Precomm-Ex Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US TRADERJOE6.5"MINISESAMWWHEATPITATRAY576/2.2OZ (67300) 13199 24 13.2 OZ CASE 00076598673001 24 6 19.75 1.645 23.748 19.8 2 11 22 6.75 2.25 6.75 Not Required 5 DAYS 100 GM PARVE 242.569658680669 17.7952904496226 10.8869607628633 45.3066312948985 7.76770411698209 .113987346388068 1.97725449440251 .250246143747949 0 0 39.3398060022609 2.48934744557488 5.7907595813733 .275065638332786 .132302264522481 3.91676238923532 1.26262626262626E-02 32.8765999343617 27.5209222185757 2.59602341100536 492.648461145754 0 WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, SESAME SEEDS, SALT, DISTILLED VINEGAR. CONTAINS: WHEAT, SESAME MAY CONTAIN MILK AND SOY 13199.1371.001.001\001 13199.1371\001.001 ORTHODOX UNION 014 025 2815 10 0 150 0 0 5 19 6 8 10 160 14 7 4 0 0 1 PITA (62 G) 62.3 13 310 0 0 10 9 28 2 1 0 0 0 144 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y TRADER JOE'S 6.5 INCH MINI SESAME WHEAT A par-baked mini sesame white produced from high protein wheat flour. This product has medium baked color with no toast marks on top and light brown grill marks on the bottom 0 5 6 1 TRADER JOE'S TRADER JOE'S NO NO FOOD SERVICE UK UP TRADERJOE6.5"MINISESAMWWHEATPITATRA TRADER JOE'S 6.5 INCH MINI SESAME WHEAT PAIN PITA BLÉ SÉSAM TRDER JOES 6,5" MINI-PAIN PITA DE BLÉ ET DE SÉSAME TRADER JOE'S 6,5" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 17.145 5.715 17.145 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRSH 1 0 0 US1 US SUBWAY FOOTLONG FLATBREAD (SAUDI) 13201 60 6.1 OZ CASE 30825146029927 00825146029926 22.5 7 14 1.276 25.203 22.875 5 11 55 0.381 Not Required. 270 DAYS 100 GM NOT KOSHER 261.244762609891 50.1079837243172 8.58256852573304 44.2016261956603 1.59255778606449 2.17705132738043 5.56755374714636 1.0199764518984 6.58199122763898E-02 .358455979841171 39.4111528562303 2.23709867522997 9.65393644908242E-02 .367489070533169 .229583885968673 3.03279567776179 5.36654484187653 90.0393579436246 103.668700253298 2.63276836308518 515.396522240315 3.90501875566222E-04 ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, DOUGH CONDITIONER (E300), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, NONFAT DRY MILK, SALT, WHEAT GLUTEN, SUGAR, WHEAT FLOUR, PRESERVATIVE (E282), ACIDITY REGULATORS (E450iii, E500ii, E341i), EMULSIFIER (E481), OAT FIBER, ENZYME, DOUGH CONDITIONER (E300), WHEAT STARCH. 13201.1371.002.005\001 13201.1371\002.005 ORTHODOX UNION 014 025 2805 30 6 150 0 0 1 4 15 8 8 25 10 5 8 3 .5 1/3 FLATBREAD (57G) 57.6 12 300 0 1 15 8 25 5 3 0 0 6 180 1 0 0 0 0 1 0 0 Y FOOT LONG FLATBREAD FOOT LONG FLATBREAD FOOT LONG FLATBREAD A par-baked flatbread produced from high protein wheat flour. This product has a light to medium baked color with light toast marks on top and light brown grill marks on bottom. 0 4 1 0 SUBWAY SUBWAY NO NO FOOD SERVICE US UK UP SUBWAY FOOTLONG FLATBREAD (SAUDI) FOOT LONG FLATBREAD FOOT LONG FLATBREAD FOOT LONG FLATBREAD All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.276 13.7 12.96 1.729 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 SD2 US OURSPECSNCKDOODLEBKCKE 12/12 OZ 13229 12 12 OZ CASE 10049800132297 00049800132290 23.625 12.5 8.25 1.409 11.725 9 10 6 60 7.375 3.218 7.75 0.75 0.865 Keep frozen. Merchandise ambient. 365 DAYS 100 GM DAIRY 526.734649644093 199.990558951627 3.81408279848361 77.8719398746329 1.06917472793179 46.5692775479919 22.2211732168475 10.2836343347904 .232480575083583 26.5454880047981 -4.43314077149487 .525944881530855 563.367173402358 .261413084766094 .190592962814875 2.12918128998401 1.87795235161224E-03 63.2001038084766 13.3024079077036 1.93255171719308 192.671322880501 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), PALM AND SOYBEAN OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, EGGS, LEAVENING (BAKING SODA), CREAM OF TARTAR, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE. CONTAINS: WHEAT, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH MILK. 13229.5183.001.001\001 13229.5183\001.001 KOF-K KOSHER SUPERVISION 020 705 3025 70 0 180 3 10 0 0 6 4 4 20 3 1 4 17 3.5 1 COOKIE (34 G) 34 3 65 0 16 6 9 26 12 8 0 4 0 120 0 1 0 0 0 1 0 1 PLM - BAKERY DELI N OUR SPECIALTY SNICKERDOODLE BAKED COOKIE Our Specialty Snickerdoodle Baked Cookie 10 7 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OURSPECSNCKDOODLEBKCKE 12/12 OZ OUR SPECIALTY SNICKERDOODLE BAKED COOKIE All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.392 0.34 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OURSPECSUGARBKCKE 12/12 OZ. 13233 12 12 OZ CASE 10049800132334 00049800132337 23.625 12.5 8.25 1.409 11.725 9 10 6 60 7.375 3.218 7.75 0.75 0.865 Keep frozen. Merchandise ambient. 365 DAYS 100 GM DAIRY 523.165876109472 236.360483527166 4.34232945669154 67.359018688885 1.0480009257652 32.558843950703 26.2622759474628 12.6639375108489 .315024474917549 17.8936874385234 .593001099346148 1.44075952091651 864.671746803217 .283330440317074 .190375513510386 2.30120928079616 3.25753630735405E-03 66.6839958340565 20.1551177457617 1.99691239946768 501.009413874906 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, BUTTER (CREAM (FROM MILK), SALT), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, EGGS, NATURAL AND ARTIFICIAL FLAVOR, SALT, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE. CONTAINS: WHEAT, SOY, EGGS, MILK 13233.5183.001.001\001 13233.5183\002.002 KOF-K KOSHER SUPERVISION 020 705 3025 80 0 180 2 5 0 0 6 4 4 0 3 1 4 20 4 1 COOKIE (34 G) 34 7 160 0 12 6 8 24 13 8 0 6 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N OUR SPECIALTY SUGAR BAKED COOKIE Our Specialty Sugar Baked Cookie 10 7 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OURSPECSUGARBKCKE 12/12 OZ. OUR SPECIALTY SUGAR BAKED COOKIE All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.392 0.34 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OURSPECFDGEBROWNIEBKCKE 12/12 OZ. 13236 12 12 OZ CASE 10049800132365 00049800132368 23.625 12.5 8.25 1.409 11.825 9 10 6 60 7.375 3.218 7.75 0.75 0.865 Keep frozen. Merchandise ambient. 365 DAYS 100 GM DAIRY 531.602971918788 230.756309331727 5.3337042824919 69.8779613642734 3.44433508122174 41.5257010322523 25.6395899257473 12.6281569607385 .235461192646449 16.0617901141787 -2.950729648473 2.09795756123219 479.83584059358 .204483812914425 .164193049616909 1.66738694570579 9.35339622331904E-03 46.9710969997055 27.6321303817538 3.92618082090269 470.165694762325 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), PALM AND SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EGGS, MODIFIED CORNSTARCH, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE. CONTAINS: WHEAT, MILK, SOY, EGGS 13236.5183.001.001\001 13236.5183\001.001 KOF-K KOSHER SUPERVISION 020 705 3025 80 0 180 2 5 1 5 4 8 2 70 4 2 4 21 4.5 1 COOKIE (34 G) 34 7 160 0 14 4 8 24 13 9 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N OUR SPECIALTY FUDGE BROWNIE BAKED COOKIE Our Specialty Fudge Brownie Baked Cookie 10 7 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OURSPECFDGEBROWNIEBKCKE 12/12 OZ. OUR SPECIALTY FUDGE BROWNIE BAKED COOKIE All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.392 0.34 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US VAN CKIE N&A FLVR M W/GLDN OREO BTTRCRM PWP PAIL 13242 1 9 LB CASE 00049800132429 9.875 10.875 9.875 0.613 10.39 9 20 5 100 For best results: *Store frozen. *Thaw under refrigeration 24 hours before use. Ready to use at 45o to 50oF *Remove the amount of Bettercreme Whipped Icing you are going to use and place in a mixing bowl, stir gently to cream before using to ice the cake. *Reseal unused product and return to refrigerator. Do not re-freeze thawed product. Troubleshooting: *If product appears wet, shiny or slides off the cake, product was not thawed completely (check product temperature). *If product appears coarse, stiff or airy, the product was either left out of the refrigerator too long; was unnecessarily stirred; or exceeded refrigerated shelf life. Shelf Life of Bettercreme Whipped Icing *Frozen Product: 365 days *Thawed product in refrigerator (unopened): 21 days *Thawed product in refrigerator (opened): 14 days Shelf Life on Decorated/Finished Product: *Covered at room temperature (less than 80oF): 5 days *Covered and refrigerated: 7 days *Covered and frozen: 180 days visit www.cakepros.com for tips and ideas 365 DAYS 100 GM DAIRY 394.237735080974 214.412648443875 1.57822692629827 43.3780447329763 .482379634821348 36.1531974484205 23.8236276048751 20.5821688350733 .764474792913929 .25207054090541 30.7251486748702 .49495206098011 6.188 .01768 4.26323769237693E-03 .01768 .01768 .356547115471154 4.06946419401945 .383073759400594 115.673246188912 0 INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, GOLDEN OREO (R) COOKIE PIECES (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, SALT, CORNSTARCH, BAKING SODA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), SUGAR, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6). CONTAINS: WHEAT, SOY, MILK 13242.1287.001.001\003 13242.1287\001.001 ORTHODOX UNION 013 122 0395 80 0 140 0 0 0 0 0 0 0 10 1 1 0 36 7 1/3 CUP (35 G) 35 2 40 0 13 0 5 15 13 8 0 0 0 116 1 0 0 0 0 1 0 1 N VAN CKIE N&A FLVR M W/GLDN OREO BTTRCRM PWP PAIL Pre-whipped, vanilla cookie flavored non-dairy cicing with a smooth texture, light and creamy taste made with real Golden Oreo cookie pieces. The soft yellow color looks beautiful on the cake of your choice and will entice vanilla cookie lovers to enjoy an any day treat! 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP VAN CKIE N&A FLVR M W/GLDN OREO BTT VAN CKIE N&A FLVR M W/GLDN OREO BTTRCRM PWP PAIL All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.71 4.08 NO Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SALTED CARAMEL CHOCOLATE CHIP COOKIE DOUGH 13243 240 1.5 OZ CASE 00057592132435 13.75 8 11.75 0.748 24.025 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17 - 20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13 - 16 MINUTES RACK OVEN: 350 F (175 C) FOR 12 - 15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE.) 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 492.4730 241.1727 3.4739 59.3512 0.0000 1.3322 36.0223 26.7970 13.1352 0.4622 44.0485 8.8971 1.4808 523.1409 0.1791 0.1357 1.4536 0.0052 43.6549 0.0780 20.2535 1.9964 509.8064 0.0000 INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILKFAT, SOY LECITHIN (ANEMULSIFIER)), BUTTER (CREAM (FROM MILK), SALT), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), PALM AND SOYBEAN OILS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), FRUCTOSE, CORNSTARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SEA SALT, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001072 700000001072 KOF-K 005 005 0046 100.000 0.00 210.000 6.00 20.000 1.000 2.00 4.00 4.00 4.00 0 0 1.000 4.00 28.00 6.000 1 COOKIE (39 G) 42.5000 9.00 220.000 0 15.000 6.00 8.00 25.000 18.00 11.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N SALTED CARAMEL CHOCOLATE CHIP COOKIE DOUGH Private Label 0 0 1 MODE D'EMPLOI: GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENTSUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SALTED CARAMEL CHOCOLATE CHIP COOKI SALTED CARAMEL CHOCOLATE CHIP COOKIE DOUGH PÂT BSCUITS CRMEL SALÉ BRISURS CHOC PÂTE À BISCUITS AU CARAMEL SALÉ ET BRISURES DE CHOCOLAT All Stores 006 -10 0 -23 -18 34.9250 20.3200 29.8450 0.0211 0.748 10.898 10.206 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US EZ GARLIC SPREAD 13245 1 13 LB CASE 00049800132450 9.375 9.437 9.375 0.48 14.25 13 20 4 80 PROTECT FROM HEAT. BEST WHEN STORED BELOW 80 F. 1. PLACE A THIN LAYER OF SPREAD ONTO FRENCH BREAD OR ROLLS AND BAKE IN A HOT OVEN UNTIL DESIRED BROWNING. 2. TIGHTEN LID SECURELY AFTER USE. 210 DAYS 100 GM DAIRY 854.039922677173 833.423370375757 .893369983461056 4.26076809189283 .343296489117934 4.25581415766047E-02 92.6025967084175 46.7976933008331 .696593592793869 4.83964425871136E-02 .34612784562303 1.89713729840484 1092.41863094487 2.85330500513595E-02 6.14558001106205E-03 4.38970000790146E-02 3.53018731038386 0 19.0719116541451 .47489969535482 602.315692394533 0 PALM OIL, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), GARLIC POWDER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, PARSLEY, SOYBEAN OIL, WATER, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), COLORED WITH BETA CAROTENE. CONTAINS: MILK 13245.1932.002.002\001 13245.1932\002.002 KOF-K KOSHER SUPERVISION 021 115 0652 90 0 90 0 0 0 0 0 0 0 10 0 0 0 26 5 1 TBSP (11 G) 11 3 65 0 0 0 0 0 16 10 0 2 0 536 1 0 0 0 0 0 0 0 N EZ GARLIC SPREAD EZ GARLIC SPREAD 210 210 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP EZ GARLIC SPREAD EZ GARLIC SPREAD All Stores 006 68 80 20 27 24.77 24.13 24.77 0.014 0.48 7.37 6.8 0 0 0 Pre-Comm Active 10000617 05200 00260 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US HARVEST DECO 7" SL YLW CAKE 6/18.5 OZ 13246 6 18.5 OZ CASE 10049800132464 00049800132467 18.875 11 9.625 1.156 8.927 6.937 10 7 70 9.25 5 9.25 1.156 1.416 ON SHIPPER LABEL: Do Not Crush - Fresh Cakes - Store Frozen 0 to -10 F MERCHANDISE IN CAKE COOLER or Ambient WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 392.093099216971 147.436464008652 2.23316683104198 58.9166912965176 .43923682650142 46.2239574660719 16.3818293342946 5.98166008075987 .344470640332015 14.9302996008233 20.7524343420527 1.71587819609307 19.0516929858798 9.36066419534749E-02 7.71430179205712E-02 .740129813396462 5.37781029625195E-03 21.1513175069328 19.0461036649438 .730232524254864 282.282533690906 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), CORNSTARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, ARTIFICIAL COLORS (YELLOW 6 LAKE, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, XANTHAN GUM, GUAR GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CORN SYRUP SOLIDS, GUM ARABIC, PARTIALLY HYDROGENATED SOYBEAN OIL, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13246.5183.001.001\001 13246.5183\001.001 KOF-K KOSHER SUPERVISION 008 081 2210 130 0 340 4 15 0 0 4 4 4 35 4 2 4 26 5 1/6 CAKE (87 G) 87.4 10 250 0 40 6 17 51 22 14 0 0 0 36 1 1 0 0 0 1 0 1 N HARVEST DECORATED YELLOW 7" SINGLE LAYER CAKE (6/18.5 OZ) Moist yellow cake with buttrcreme icing! Fall into Harvest! 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HARVEST DECO 7" SL YLW CAKE 6/18.5 HARVEST DECORATED YELLOW 7" SINGLE LAYER CAKE (6/18.5 OZ) All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 4.049 3.401 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHRTMS DECO 7" SL CHOC CAKE 6/18.5 OZ 13247 6 18.5 OZ CASE 10049800132471 00049800132474 18.875 11 9.625 1.156 8.927 6.937 10 7 70 9.25 5 9.25 1.156 1.416 ON SHIPPER LABEL: Do Not Crush - Fresh Cakes - Store Frozen 0 to -10 F. MERCHANDISE IN CAKE COOLER or Ambient WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 396.740165509857 155.748264294193 2.8119762167179 57.4212430452851 1.02333324260396 45.0979839169519 17.3053626993548 6.64985626013394 .285894908361946 14.9959425123864 20.7154951609407 1.74592287770155 19.4970176497417 8.54565898853528E-02 .074520669367663 .69982584477308 3.16749761221166E-02 18.740137870178 22.333539924351 1.43494563772488 288.813143161505 0 SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, SOY LECITHIN, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE), DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13247.5183.001.001\001 13247.5183\001.001 KOF-K KOSHER SUPERVISION 008 081 2210 140 0 350 4 15 1 4 4 6 4 110 5 2 4 29 6 1/6 CAKE (87 G) 87.4 11 250 0 39 4 17 50 23 15 0 0 0 36 1 1 0 0 0 1 0 1 N HOLLY LEAF DECORATED CHOCOLATE 7" SINGLE LAYER CAKE (6/18.5 OZ) Moist chocolate cake with buttrcreme icing! Dash of holiday cheer in every bite! 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHRTMS DECO 7" SL CHOC CAKE 6/18.5 HOLLY LEAF DECORATED CHOCOLATE 7" SINGLE LAYER CAKE (6/18.5 OZ) All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 4.049 3.401 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OURSPECOATRAISINBKCKE 12/12 OZ. 13250 12 12 OZ CASE 10049800132501 00049800132504 23.625 12.5 8.25 1.409 11.725 9 10 6 60 7.375 3.218 7.75 0.75 0.865 Keep frozen. Merchandise ambient. 365 DAYS 100 GM DAIRY 487.741777393499 187.899910733064 5.87261253787613 69.0878541272326 3.11092254184874 32.1816506204285 20.8777678592293 9.62804664314257 .210934031266796 8.99794358890473 2.4532761588733 1.70848931678857 778.094937645565 .287597660053436 .171252697092204 1.69807756720336 .315842154869565 42.7473204340274 39.4850403882255 2.23670253701929 428.311378808061 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), SUGAR, OATS, RAISINS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, EGG WHITES, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SALT, SPICES, MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE. CONTAINS: WHEAT, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH MILK. 13250.5183.001.001\001 13250.5183\001.001 KOF-K KOSHER SUPERVISION 020 705 3025 60 0 170 1 5 1 4 4 4 2 65 4 2 4 16 3.5 1 COOKIE (34 G) 34 6 150 0 11 6 8 23 11 7 0 6 0 120 0 1 0 0 0 1 0 1 PLM - BAKERY DELI N OUR SPECIALTY OATMEAL RAISIN BAKED COOKIE Our Specialty Oatmeal Raisin Baked Cookie 10 7 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OURSPECOATRAISINBKCKE 12/12 OZ. OUR SPECIALTY OATMEAL RAISIN BAKED COOKIE All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.392 0.34 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OURSPECCHOCCHIPBKCKE 12/12 OZ. 13253 12 12 OZ CASE 10049800132532 00049800132535 23.625 12.5 8.25 1.409 11.725 9 10 6 60 7.375 3.218 7.75 0.75 0.865 Keep frozen. Merchandise ambient. 365 DAYS 100 GM DAIRY 541.707269009063 252.172178378648 4.73920081967213 67.6445718379316 2.17020525123284 37.3659729441557 28.019130930961 14.0710612421697 .258730840996935 13.0626852592297 -1.88379881380785 1.47914592496335 639.502859189657 .229077868852459 .164237138477942 1.86859206317472 2.97964147674264E-03 53.8317772890843 25.524306277489 2.89820805011329 439.306383446622 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), PALM AND SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, MOLASSES, MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, SALT, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE. CONTAINS: WHEAT, MILK, SOY, EGGS 13253.5183.001.001\001 13253.5183\001.001 KOF-K KOSHER SUPERVISION 020 705 3025 90 0 180 1 5 1 3 4 6 4 5 3 2 4 24 5 1 COOKIE (34 G) 34 6 150 0 13 6 8 23 15 10 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N OUR SPECIALTY CHOCOLATE CHIP BAKED COOKIE Our Specialty Chocolate Chip Baked Cookie 10 7 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OURSPECCHOCCHIPBKCKE 12/12 OZ. OUR SPECIALTY CHOCOLATE CHIP BAKED COOKIE All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.392 0.34 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN WHT MRB 7" LYR CK 24/9.25 Z 13254 24 9.25 OZ CASE 00750903132543 20.25 9.5 14.25 1.586 15.875 13.875 7 9 63 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 324.928067022118 96.4923868784463 4.85934767071193 52.2375016036064 .993659579976703 31.9226045032762 10.7213763198274 2.70695214578944 .198366825053243 36.7221239134445 28.6097787135081 3.57199569234622 41.2454537119525 .182789118785463 .157782697179419 1.45662843574604 2.10152949667753E-02 45.0979526168782 44.5719314063282 1.81465456671135 515.9301409235 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, SKIM MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, WHEAT STARCH, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 13254.1185.001.001\001 13254.1185\001.001 ORTHODOX UNION 003 149 2065 80 4 280 11 30 1 3 10 8 6 105 8 4 8 12 2.5 1/3 CAKE (87 G) 87.4 19 450 0 28 10 15 46 14 9 0 0 0 72 1 1 0 0 0 1 0 1 N ALLEN WHITE MARBLE 7" LAYER CAKE 24/9.25 Z 7" WHITE MARBLE LAYER CAKE; DELICIOUS MOIST WHITE AND CHOCOLATE MARBLE CAKE, READY TO DECORATE. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN WHT MRB 7" LYR CK 24/9.25 Z ALLEN WHITE MARBLE 7" LAYER CAKE 24/9.25 Z All Stores 006 -10 0 -23 -18 51.435 24.13 36.195 0.044 1.586 7.2 6.293 Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PATRIOT DECO 7" SL YLW CAKE 6/16.50 OZ 13256 6 16.5 OZ CASE 10049800132563 00049800132566 18.875 11 9.625 1.156 8.177 6.187 10 7 70 9.25 5 9.25 1.031 1.291 ON SHIPPER LABEL: Do Not Crush - Fresh Cakes - Store Frozen 0 to -10 F MERCHANDISE IN CAKE COOLER or Ambient WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 383.601272120633 142.1045407671 2.57891701727839 57.7832332517441 .456336813439947 44.228997103096 15.7893934185667 5.70851566197028 .235190575324912 17.0112310471681 22.1457032863397 1.77918245988735 24.9563004034167 .104597917534049 8.63885214721355E-02 .829109408813343 5.72628350562942E-03 23.702743020435 23.0805333336448 .818452686570876 305.974117105102 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), EGG WHITES, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, PALM AND PALM KERNEL OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, CORNSTARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, DEXTROSE, RICE FLOUR, MONO AND DIGLYCERIDES, MILK, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, SOY LECITHIN, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, POLYSORBATE 60, CORN SYRUP SOLIDS, ARTIFICIAL COLORS (RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, BLUE 1, YELLOW 6 LAKE), NATURAL FLAVOR, GUM ARABIC, DEXTRIN, COLORED WITH (TITANIUM DIOXIDE), CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13256.5183.001.001\001 13256.5183\001.001 KOF-K KOSHER SUPERVISION 008 081 2210 110 0 300 4 15 0 0 4 4 4 40 4 2 4 22 4.5 1/6 CAKE (78 G) 78 10 240 0 34 6 15 45 19 12 0 0 0 36 1 1 0 0 0 1 0 1 N RED, BLUE AND WHITE DECORATED YELLOW 7" SINGLE LAYER CAKE (6/16.50 OZ) Moist yellow cake with buttrcreme icing! Sweet American Pride! 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PATRIOT DECO 7" SL YLW CAKE 6/16.50 RED, BLUE AND WHITE DECORATED YELLOW 7" SINGLE LAYER CAKE (6/16.50 OZ) All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 3.709 3.401 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RICH'S (R) EFRTLSS BKING (TM) GOURMET CIN RL DGH 4Z N&A FL 13267 90 4 OZ CASE 00049800132672 16.75 11.75 15.75 1.793 24.025 22.5 6 7 42 1. Keep sheets stored in the freezer. Remove desired amount of sheets from the freezer and place into the cooler. DO NOT REMOVE THE TOP FILM. 2. Keep sheets in the cooler between 1-3 days DO NOT REMOVE THE TOP FILM. 3. Product should be doubled in size prior to baking and fill the cavity. If not doubled in size, provide necessary floor time. 4. Place sheets onto a baking pan and put directly into the oven. DO NOT REMOVE THE TOP FILM. 5. Bake until golden brown, according to the following handling Convection Oven: 325 F (163 C) 13-17 min Rack Oven: 350 F (177C) 13-17 min Impinger Oven: 320F (160 C) 10-14 min 6. Remove sheets from the oven and NOW PEEL BACK THE TOP FILM. 7. Ice cinnamon rolls and lift from packaging when cooled. 210 DAYS 100 GM DAIRY 280.327102183788 56.9291360649043 6.2668649273013 49.5826266024196 1.91639301188332 12.0866390258249 6.32545956276716 1.32354239735235 .113553882333651 4.83714965717185 36.788247854481 1.03680105303094 392.827101252784 .286418626766132 .196623327240387 2.47917200893347 .303052005347169 104.189575129415 23.6386211514572 2.18695984535282 260.906321028811 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, CINNAMON, SALT, MODIFIED CORNSTARCH, MOLASSES, DISTILLED MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DATEM, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), CELLULOSE GUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY, SESAME 13267.1728.001.001\001 13267.1728\002.002 UNITED MEHADRIN KOSHER 005 006 0062 70 2 340 2 5 2 9 30 15 15 40 15 8 15 8 1.5 1 CINNAMON ROLL (105 G) 113.4 13 320 0 15 25 20 61 12 8 0 10 0 90 0 1 0 0 0 1 0 0 PLM - BAKERY DELI N RICH'S (R) EFFORTLESS BAKING (TM) GOURMET CINNAMON ROLLS 4 OZ Rich's (R) Effrtless Bking (TM) Gourmet Cin Rl Dgh 4z N&A FL 3 0 1 Brioches à la cannelle gastronomiques Effortless Bake¿ Instructions concernant la manutention : 1. Conserver les plaques au congélateur. Retirer la quantité de plaques souhaitée du congélateur et placer dans une chambre froide. NE PAS RETIRER LA PELLICULE SUPÉRIEURE. 2. Conserver les plaques dans la chambre froide pendant 1 à 3 jours. NE PAS RETIRER LA PELLICULE SUPÉRIEURE. 3. Le produit devrait avoir doublé de volume avant de faire cuire et remplir la cavité. Si le produit n'a pas doublé de volume, permettre le pointage nécessaire. 4. Placer les plaques sur une plaque à pâtisserie et mettre directement au four. NE PAS RETIRER LA PELLICULE SUPÉRIEURE. 5. Cuire jusqu'à ce que bien doré selon les directives concernant la manutention pour four à convection : 325 °F (163 °C) 13 à 17 min. dans un four à chariots : 350 °F (177 °C) 13 à 17 min, dans un four à impact : 320 °F (160 °C) 10 à 14 min. 6. Retirer les plaques du four et RETIRER ALORS LA PELLICULE SUPÉRIEURE. 7. Glacer les brioches à la cannelle et retirer de l'emballage une fois refroidies. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH'S (R) EFRTLSS BKING (TM) GOURM RICH'S (R) EFFORTLESS BAKING (TM) GOURMET CINNAMON ROLLS 4 OZ BRIOCHES À LA CANNELLE RICH'S® BRIOCHES À LA CANNELLE RICH'S® EFFORTLESS BAKINGMC All Stores 006 -10 0 -23 -18 42.545 29.845 40.005 0.05 1.793 10.897 10.205 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALBERTSONS FRENCH BREAD DOUGH 13274 24 19.5 OZ CASE 00049800132740 13 10 11.5 0.865 30.988 29.25 11 6 66 1. PANNING: 4 ACROSS ON LINED SHEET PAN. 2. THAWING: 90 MINUTES UNCOVERED AT ROOM TEMPERATURE. 3. SCORING: SCORE WITH FOUR 1/4" DEEP DIAGONAL CUTS. 4. PROOFING: (95 F, 85 % RELATIVE HUMIDITY), 50 - 55 MINUTES TO A THREE QUARTER PROOF. PLACE IN RETARDER, BAKE AS NEEDED. 5. BAKING: 400 F, IN RACK OVEN FOR 25 - 30 MINUTES. 400 F, IN ROTARY OVEN FOR 25 - 30 MINUTES. 6. STEAM: 20 SECONDS * ALL THAWED BREAD MUST BE BAKED THE SAME DAY. 180 DAYS 100 GM PARVE 217.9931 11.2107 7.7547 43.9409 0.0000 1.5951 0.6503 1.2456 0.2587 0.0035 0.0000 45.3575 1.7012 0.0000 0.3761 0.2351 3.1087 20.0840 97.6247 0.0000 13.7514 2.6777 409.0778 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MALT POWDER (CORN SYRUP SOLIDS, BARLEY MALT EXTRACT), SUGAR, WHEAT GLUTEN, SOYBEAN OIL, DATEM, ASCORBIC ACID, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM CHLORIDE, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001386 700000001386 KOF-K 004 016 0093 10.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 2 OZ (56 G ABOUT 1 3/4 INCH SLICE) 67.2000 11.00 270.000 0 0.000 15.00 10.00 30.000 1.00 1.000 0.000 0 20.00 192 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y ALBERTSONS FRENCH BREAD DOUGH ALBERTSONS FRENCH BREAD DOUGH 0 0 1 INSTRUCCIONES DE MANEJO: 1. ENCHAROLADO: 4 DE UN LADO A OTRO EN UNA CHAROLA DE PANIFICACION NORMAL. 2. DESCONGELADO: 90 MINUTOS SIN CUBRIR A TEMPERATURA AMBIENTE. 3. SUAJADO: SUAJE CON CUATRO CORTES DIAGONALES DE 1/4 DE PROFUNDIDAD. 4. FERMENTACION: (95 F, 85 % HUMEDAD RELATIVA), 50 - 55 MINUTOS PARA TRES CUARTOS DE FERMENTACION. PONERLO EN EL RETARDADOR, HORNEE CUANDO SE VAYA NECESITANDO. 5. HORNEADO: 400 F, EN HORNO DE REJILLA POR 25 - 30 MINUTOS. 400 F, EN HORNO ROTATORIO POR 25 - 30 MINUTOS. 6. VAPOR: 20 SEGUNDOS * TODO EL PAN DESCONGELADO DEBE SER HORNEADO EL MISMO DIA. 0 ALBERTSONS ALBERTSONS NO NO FOOD SERVICE US UK UP ALBERTSONS FRENCH BREAD DOUGH ALBERTSONS FRENCH BREAD DOUGH All Stores 006 -10 0 -23 -18 33.0200 25.4000 29.2100 0.0244 0.865 14.056 13.268 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US COSTCOAUS14"PBPZ18/18OZ (31878) 13277 18 18 OZ CASE 00076598132775 15.25 12 15.25 1.615 21.952 20.25 6 7 42 KEEP FROZEN @ 10 DEG. F OR BELOW. AFTER THAWING, KEEP REFRIGERATED AND USE WITHIN 5 DAYS. 365 DAYS 100 GM NOT KOSHER 272.023507170517 51.7380138663386 7.66261144822559 47.4087618778188 1.58614711949342 3.2866976256207 5.74866820737096 .880049385084962 3.57777777777778E-02 0 37.5112272315612 1.66873123502346 6.90787654320988E-02 .397268569085691 .247239210969888 3.26238499840554 3.54879622796228E-02 93.2293366133661 10.670671466448 2.75799924194798 465.262866183773 0 ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, DOUGH CONDITIONER(300), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, SUGAR, FLAVOUR (CONTAINS WHEAT INGREDIENTS), SALT. CONTAINS: WHEAT 13277.1371.003.003\001 13277.1371\003.004 ORTHODOX UNION 014 018 2790 25 0 140 0 0 1 3 10 8 8 10 8 4 8 0 0 1/10 PIZZA (51 G) 51.03 10 240 0 2 15 8 24 5 3 0 0 0 180 0 0 0 0 0 1 0 0 Y 14" COSTCO CRUST 18 OZ A par-baked crust produced from high protein wheat flour. Product has medium baked color with light toast marks on top and light grill marks on the bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 0 1 0 COSTCO AUSTRALIA COSTCO AUSTRALIA NO NO FOOD SERVICE US UK UP COSTCOAUS14"PBPZ18/18OZ (31878) 14" COSTCO CRUST 18 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.615 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 AU1 US DAIRY QUEEN PERFECT FINISH LIQUID TEST 13279 12 2 LB CASE 10049800132792 00049800132795 12.125 9 9.625 0.607 26.14 24 16 6 96 2.687 9 2.687 2 2.075 KEEP REFRIGERATED OR FROZEN FOR BEST RESULTS: * KEEP FROZEN AT 0 F TO 10F. * THAW IN A REFRIGERATOR (38F TO 45F) FOR AT LEAST 24 HOURS BEFORE USE. * SHAKE WELL BEFORE OPENING. * POUR DQ LIQUID ICING INTO A CLEAN, DRY MIXING BOWL. * IF REQUIRED, COLORS AND FLAVORS MUST NOW BE ADDED TO THE MIXING BOWL. * FOR BEST RESULTS, DO NOT FILL DQ LIQUID ICING MORE THAN 20% CAPACITY OF BOWL. * DO NOT ADD WATER. * FOR BEST RESULTS, WHIP ON MEDIUM SPEED FOR APPROXIMATELY 7 MINUTES UNTIL SOFT PEAKS FORM. * DO NOT OVERWHIP. * IF OVERWHIPPED, ADD MORE DQ LIQUID ICING AND REWHIP UNTIL PRODUCT RETURNS TO THE RECOMMENDED SOFT PEAK APPEARANCE. * DO NOT REFREEZE UNWHIPPED DQ LIQUID ICING. TROUBLESHOOTING: * IF DQ LIQUID ICING APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). * IF DQ LIQUID ICING APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS OVERWHIPPED; OR EXCEEDED REFRIGERATED SHELF-LIFE. SHELF LIFE: * FROZEN: 12 MONTHS * REFRIGERATED, UNOPENED: 90 DAYS * REFRIGERATED, OPENED PRODUCT: 7 DAYS APPLIED TO CAKE 10 DAY SHELF LIFE IS THE SOFT SERVE CAKE SHELF LIFE 365 DAYS 100 GM DAIRY 408.818934525 246.66913845 1.85891004166667 38.5993446020833 .304482052083334 37.6691168979167 27.40768205 26.2110807791667 .985843264791667 .41037375 31.7999159833333 .334147322916667 1.46766666666667 4.19333333333333E-03 1.27873333333333E-03 4.19333333333333E-03 4.19333333333333E-03 .419041666666666 3.0890925 4.75535833333333E-02 85.21916275 0 13279.1020\001.001 ORTHODOX UNION 013 122 0704 90 0 150 0 0 0 0 0 0 0 10 1 1 0 47 9 2 TBSP (36 G) AS LIQUID 36.2 1 30 0 14 0 5 14 15 10 0 0 0 300 1 0 0 0 0 0 0 1 PLL - FOOD SERVICE N DQ ICING - LIQUID DAIRY QUEEN PERFECT FINISH LIQUID 0 0 1 0 DAIRY QUEEN DAIRY QUEEN NO NO FOOD SERVICE US UK UP DAIRY QUEEN PERFECT FINISH LIQUID T DQ ICING - LIQUID All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.607 15.68 14.51 13.81 24.77 13.81 0.907 Precomm-Ex Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ASER FOODS 6.125 IN FB 2.0 OZ (KOREA) 13280 12 24 OZ CASE 00076598775132 20.25 7.25 13.75 1.168 19.59 18 6 10 60 KEEP FROZEN (WITH PENGUIN GRAPHIC) 365 DAYS 100 GM HALAL 257.229589421338 35.7453651898734 8.15621157323689 47.2148444846294 1.74840325497288 3.81478209764918 3.97170724331927 .762411995177818 4.20557564798071E-02 .348101265822785 38.7222720514367 1.93496464737794 .100810126582279 .381946654611212 .23869801084991 3.15081374321881 .111392405063291 89.5714285714285 30.2893254972876 2.68453707052441 534.319410488246 0 INGREDIENTS AS GENERATED: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, SUGAR , CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME, ENZYME, WHEAT FLOUR INGREDIENT LISTING FOUND ON LABELS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, SUGAR, NONFAT DRY MILK, SALT, WHEAT GLUTEN, GUAR GUM, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ENZYMES (PROTEASE, AMYLASE). MONOCALCIUM PHOSPHATE. 13280.1371.002.002\002 13280.1371\002.002 ORTHODOX UNION 014 025 2805 20 0 140 0 0 1 4 15 8 8 20 9 5 8 0 0 1 FLATBREAD (56 G) 56 12 300 0 2 15 9 26 3 2 0 0 0 144 1 0 0 0 0 1 0 0 1 Y ASER FOODS 6.125 INCH FLATBREAD 2.0 OZ (KOREA) A par-baked flatbread produced from high protein wheat flour. Product has medium brown baked color with no toast marks on top and medium brown grill marks on the bottom. 0 3 12 0 ASER FOODS ASER FOODS NO NO FOOD SERVICE US UK UP ASER FOODS 6.125 IN FB 2.0 OZ (KORE ASER FOODS 6.125 INCH FLATBREAD 2.0 OZ (KOREA) All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.168 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 KO2 US ALBERTSONS HOAGIE POOR BOY ROLL DOUGH 13282 120 2.75 OZ CASE 00049800132825 15.813 8.125 11.563 0.86 21.828 20.625 10 8 80 1. PANNING: 12 (4 X 3) ON LINED SHEET PAN. 2. THAWING: ONE HOUR AT ROOM TEMPERATURE (APPLY SEEDS AS NEEDED) 3. SCORING: SCORE WITH 3 DIAGONAL 1/4" DEEP CUTS. 4. PROOFING: (95 F, 85% REALTIVE HUMIDITY), 40 - 50 MINUTES. 5. BAKING: 375 F, IN RACK OVEN FOR 13 - 15 MINUTES. 400 F, IN ROTARY OVEN FOR 13 - 15 MINUTES. 6. STEAM: 15 SECONDS 150 DAYS 100 GM PARVE 225.3878 20.7628 7.4935 43.6627 0.0407 1.5887 1.7118 2.3070 0.7308 0.0081 0.0000 44.8235 1.7133 0.0000 0.3731 0.2332 3.0839 13.0778 99.4148 0.0000 20.1674 2.6361 443.0215 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, SOYBEAN OIL, MONO AND DIGLYCERIDES, DATEM, DEXTROSE, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYME, AZODICARBONAMIDE. CONTAINS: WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH MILK, SOY, EGG AND SESAME. 700000001387 700000001387 KOF-K 004 017 0122 15.000 0.00 180.000 0.00 0.000 1.000 5.00 20.00 10.00 10.00 0 0 6.000 10.00 3.00 0.500 1 ROLL (66 G) 78.0000 14.00 350.000 0 1.000 20.00 11.00 34.000 3.00 2.000 0.000 0 15.00 120 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y ALBERTSON'S HOAGIE POOR BOY ROLL DOUGH ALBERTSON'S HOAGIE POOR BOY ROLL DOUGH 0 0 1 1. ENCHAROLADO: 12 (4 X 3) EN UNA CHAROLA DE PANIFICACION NORMAL. 2. DESCONGELADO: UNA HORA A TEMPERATURA AMBIENTE (APLIQUE SEMILLAS COMO SE VAYA NECESITANDO). 3. SUAJADO: SUAJE CON TRES CORTES DIAGONALES DE 1/4 DE PROFUNDIDAD. 4. FERMENTACION: (95 F, 85% HUMEDAD RELATIVA) POR 40 - 50 MINUTOS. 5. HORNEADO: 375 F, EN HORNO DE REJILLA POR 13 - 15 MINUTOS. 400 F, EN HORNO DE ROTATORIO POR 13 -15 MINUTOS. 6. VAPOR: 15 SEGUNDOS 0 ALBERTSONS ALBERTSONS NO NO FOOD SERVICE US UK UP ALBERTSONS HOAGIE POOR BOY ROLL DOU ALBERTSON'S HOAGIE POOR BOY ROLL DOUGH MASA DE BOLLO HOAGIE POOR BOY All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 9.9 9.36 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US DQ PERFECT FINISH PRE-WHIPPED ICING 13284 1 15 LB CASE 00049800132849 12 11.687 10 0.811 16.69 15 16 6 96 DQ Icing- Pre-whipped FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF DQ Pre-whipped ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. COLORS OR FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLE SHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF DQ Pre-whipped ICING - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED COVERED AND FROZEN: 10 DAYS 365 DAYS 100 GM DAIRY 408.818934525 246.66913845 1.85891004166667 38.5993446020833 .304482052083334 37.6691168979167 27.40768205 26.2110807791667 .985843264791667 .410373749999999 31.7999159833333 .334147322916667 1.46766666666667 4.19333333333333E-03 1.27873333333333E-03 4.19333333333333E-03 4.19333333333333E-03 .419041666666666 3.0890925 4.75535833333333E-02 85.21916275 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM. CONTAINS: MILK, SOY 13284.1020.001.001\001 13284.1020\001.001 ORTHODOX UNION 013 122 0704 35 0 60 0 0 0 0 0 0 0 0 1 0 0 20 4 2 TBSP (15 G) 15 1 15 0 6 0 2 6 6 4 0 0 0 453 1 0 0 0 0 0 0 1 PLL - FOOD SERVICE N DQ ICING - PRE- WHIPPED DQ Perfect Finish Pre-Whipped Icing 14 0 1 0 DAIRY QUEEN DAIRY QUEEN NO NO FOOD SERVICE US UK UP DQ PERFECT FINISH PRE-WHIPPED ICING DQ ICING - PRE- WHIPPED All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.023 0.811 7.57 6.8 Precomm-Ex Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 16" PIZZA CRUST 24OZ (JAPAN) 13285 2 144 OZ CASE 00076598318605 16.75 9.13 16.75 1.482 19.68 18 6 9 54 KEEP FROZEN @ 10 DEG. F OR BELOW. AFTER THAWING, KEEP REFRIGERATED AND USE WITHIN 5 DAYS. 365 DAYS 100 GM NOT KOSHER 275.052694801447 50.8823315504385 7.66368657653397 48.3789042362181 1.5803904706581 4.05811469078064 5.65359239449316 .864794647428914 3.41666666666667E-02 0 36.6205639310912 1.68325286166357 6.97626548332786E-02 .39935733029883 .248524339844163 3.27937253127979 3.56374807988772E-02 92.8185803894073 10.5910103047612 2.76757119999279 467.633396138037 0 ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, DOUGH CONDITIONER (ASCORBIC ACID), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, HONEY, NATURAL FLAVOR (WHEAT), SUGAR, SALT, PRESERVATIVE ( (SULFITING AGENTS) INGREDIENT LISTING MODIFIED FOR JAPAN: WHEAT FLOUR, WATER, YEAST, VEGETABLE OIL AND FAT, HONEY, FLAVOR (WHEAT), SUGAR, SALT, MALTED BARLEY FLOUR, VITAMIN C. 13285.1371.001.001\001 13285.1371\001.003 ORTHODOX UNION 014 018 2790 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 PLL- FOOD SERVICE Y 16" PIZZA CRUST 24 OZ. A par-baked crust produced from high protein wheat flour. Product has light cream color with light gold toast marks on top and light brown grill marks on bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 6 0 COSTCO JAPAN COSTCO JAPAN NO NO FOOD SERVICE UK UP 16" PIZZA CRUST 24OZ (JAPAN) 16" PIZZA CRUST 24 OZ. All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.482 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 JA2 US CREAM CHEESE WAFFLE FILLING 13301 1 450 LB CASE 00049800133013 22.375 35 22.375 10.14 474.25 450 4 1 4 Best when stored below 80 F. 150 DAYS 100 GM DAIRY 245.561398589723 58.4121733952443 1.19499569787154 45.3517830650204 1.35880617683041 39.770392789039 6.49024148836048 3.93747596745731 .259986451439765 19.99823320447 45.5600347689693 1.40294497977832 225.980977375095 4.70987188333167E-03 9.41974376666333E-04 4.70987188333167E-03 .023549498078803 0 14.5729001489804 4.98778423050878E-02 219.71664279378 0 SUGAR, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, MILK, CORN SYRUP, MALTODEXTRIN, CREAM (FROM MILK), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, CELLULOSE GUM, HYDROGENATED COCONUT OIL, LACTIC ACID, EGG YOLKS, COLORED WITH (TITANIUM DIOXIDE), NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, SALT, GELLAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, VANILLA EXTRACT, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS: MILK, EGGS, SOY 13301.1932.002.002\001 13301.1932\001.001 KOF-K KOSHER SUPERVISION 021 123 0643 20 0 90 2 5 0 0 0 0 0 15 1 0 0 7 1.5 2 TBSP (35 G) 34.8 3 75 0 14 0 5 16 3 2.5 0 0 0 5832 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N STUFFED WAFFLE FILLING FOR IHOP STUFFED WAFFLE FILLING FOR IHOP 180 150 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CREAM CHEESE WAFFLE FILLING STUFFED WAFFLE FILLING FOR IHOP All Stores 006 40 80 4 27 56.83 88.9 56.83 0.287 10.14 215.12 204.12 Precomm-Ex Active 10000165 04620 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US B&N PUMPMUF 60/5.75Z 13305 60 5.75 OZ CASE 00049800133051 16.75 9.25 12.75 1.143 23.778 21.562 8 7 56 Keep frozen until ready for use. Thaw overnight in retarder in muffin pans or at room temperature until approximately 40 F. Bake in convection oven on high fan for 40 - 42 minutes. 210 DAYS 100 GM DAIRY 305.749108493492 117.151906836057 3.92718257626009 43.2221178380986 1.70373880111644 21.1302838270892 13.0168785373397 2.8938401617808 .180300420819586 29.9528332206266 37.7409715031486 2.09152551407183 1295.43022955558 .171179759310149 .165309066573056 1.39407076186866 .466737743683399 42.1946072637682 64.0629662612097 1.60215426677463 379.645415177071 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEY (A MILK DERIVATIVE), SOYBEAN OIL, PUMPKIN, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, MOLASSES, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORNSTARCH, CINNAMON, SPICES, OAT FIBER, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONOESTERS, SALT, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, DEFATTED SOY FLOUR. CONTAINS: WHEAT, MILK, EGGS, SOY 13305.1185.001.001\001 13305.1185\001.001 ORTHODOX UNION 019 170 2745 190 10 500 16 50 3 11 15 15 10 95 13 6 15 24 4.5 1 MUFFIN (148 G) 163 26 620 0 34 20 23 70 33 21 0 40 0 60 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N BARNES AND NOBLE, INC. PUMPKIN FROZEN MUFFIN N&A FLAVORED 60/5.75 OZ. BARNES AND NOBLE, INC. PUMPKIN FROZEN MUFFIN N&A FLAVORED 60/5.75 OZ. 4 2 1 0 BARNES & NOBLE BARNES & NOBLE NO NO FOOD SERVICE US UK UP B&N PUMPMUF 60/5.75Z BARNES AND NOBLE, INC. PUMPKIN FROZEN MUFFIN N&A FLAVORED 60/5.75 OZ. All Stores 006 -10 0 -23 -18 42.7 31.43 32.54 0.044 1.143 16.94 15.65 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SUBWAY6.75"X12.5"MG60/6.1OZ 13306 60 6.1 OZ CASE 30825146033399 00825146033398 22.5 7 14 1.276 25.303 22.875 5 11 55 0.381 1. STORE PRODUCT FROZEN. 2. PRIOR TO USE, STORE NEEDED PRODUCT IN COOLER OVERNIGHT. 3. ONCE THAWED, STORE IN ORIGINAL BAGS ON A TRAY IN THE BREAD CABINET. 4. WHEN NOT IN USE, FOLD BAG OPENING UNDER BAG TO MAINTAIN FRESHNESS. 5. PRODUCT MUST BE USED WITHIN 48 HOURS OF THAWING. 270 DAYS 100 GM NO SYMBOL 257.141242635539 50.0912787059515 8.75708523926385 43.005405743133 6.64121163874014 3.36300662168418 5.5656976339946 .934334292269866 5.68835904871372E-02 .252474684284238 39.8229985576536 2.84881282595486 .471984592730767 3.93800964777536E-04 1.57520385911015E-04 4.17429022664188E-03 4.88891679843943 8.64981698667125 312.4635395905 .988759602322299 327.937476445148 7.21968435425483E-04 WHOLE WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE WHEAT FLAKES, NONFAT DRY MILK, OATS, WHEAT GLUTEN, SALT, CALCIUM CARBONATE, CHIA SEEDS, AMARANTH SEEDS, WHOLE GRAIN BARLEY, CORN, FLAXSEED, WHOLE RYE, WHEAT FLOUR, WHOLE GRAIN TRITICALE, BAKING POWDER, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), WHEAT GERM, OAT FIBER, SEA SALT, YEAST EXTRACT, VITAMIN D2, ENZYME, ASCORBIC ACID, WHEAT STARCH. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13306.1373.002.003\001 13306.1373\002.004 ORTHODOX UNION 014 025 2805 45 25 220 0 0 6 23 0 4 0 55 15 8 0 4 1 1/2 FLATBREAD (86 G) 86.5 12 280 0 3 0 12 37 7 5 0 0 8 120 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y FOOT LONG MULTI GRAIN FLATBREAD A par-baked flatbread produced from high protein wheat flour and multi grains. This product has a light to medium baked color with light toast marks on top and light brown grill marks on bottom. 0 0 1 Instrucciones de manejo 1. Almacene el product en congelación. 2. Antes de usar, almacene el product necesario en el refrigerador toda la noche. 3. Cuando se descongele, almacene en las bolsas originales en una bandeja en el gabinete para pan. 4. Cuando no lo use, doble la abertura de la bolsa y déjela bajo de la bolsa para mantener la frescura. 5. El product debe usarse en las 48 horas siguientes al descongelamiento. 0 SUBWAY SUBWAY NO NO FOOD SERVICE US UK UP SUBWAY6.75"X12.5"MG60/6.1OZ FOOT LONG MULTI GRAIN FLATBREAD All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.276 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US ALBERTSONS HARD ROLL DOUGH 13315 240 1.5 OZ CASE 00049800133150 15.813 6.5 11.563 0.688 23.512 22.5 10 10 100 1. PANNING: 24 (4 X 6) ON LINED SHEET PAN. 2. THAWING: ONE HOUR AT ROOM TEMPERATURE (APPLY SEEDS AS NEEDED). 3. PROOFING: (95 F, 85% RELATIVE HUMIDITY) FOR 40 - 50 MINUTES. 4. BAKING: 375 F, IN RACK OVEN FOR 12 - 15 MINUTES. 400 F, IN ROTARY OVEN FOR 12 - 15 MINUTES. 5. STEAM: 15 SECONDS 150 DAYS 100 GM PARVE 225.3878 20.7628 7.4935 43.6627 0.0407 1.5887 1.7118 2.3070 0.7308 0.0081 0.0000 44.8235 1.7133 0.0000 0.3731 0.2332 3.0839 13.0778 99.4148 0.0000 20.1674 2.6361 443.0215 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, SOYBEAN OIL, MONO AND DIGLYCERIDES, DATEM, DEXTROSE, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYME, AZODICARBONAMIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001388 700000001388 KOF-K 004 017 0122 10.000 0.00 100.000 0.00 0.000 1.000 3.00 10.00 6.00 6.00 0 0 3.000 6.00 0.00 0.000 1 ROLL (36 G) 42.5000 8.00 190.000 0 1.000 10.00 6.00 19.000 2.00 1.000 0.000 0 10.00 240 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y ALBERTSON'S HARD ROLL DOUGH ALBERTSON'S HARD ROLL DOUGH 0 0 1 1. ENCHAROLADO: 24 (4 X 6) EN UNA CHAROLA DE PANIFICACION NORMAL. 2. DESCONGELADO: UNA HORA A TEMPERATURA AMBIENTE (APLIQUE SEMILLAS COMO SE VAYA NECESITANDO). 3. FERMENTACION: (95 F, 85% HUMEDAD RELATIVA) POR 40 - 50 MINUTOS. 4. HORNEADO: 375 F, EN HORNO DE REJILLA POR 12 - 15 MINUTOS. 400 F, EN HORNO ROTATORIO POR 12 - 15MINUTOS. 5. VAPOR: 15 SEGUNDOS 0 ALBERTSONS ALBERTSONS NO NO FOOD SERVICE US UK UP ALBERTSONS HARD ROLL DOUGH ALBERTSON'S HARD ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 16.5100 29.3700 0.0194 0.688 10.66 10.206 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US ALBERTSONS KAISER ROLL DOUGH 13320 0 CASE 0 0 DAYS 100 GM 226.5186 20.9747 7.6755 43.7104 0.0000 1.5871 1.7064 2.3305 0.7053 0.0082 0.0000 44.7744 1.5091 1.1659 0.3498 0.2332 3.0896 14.8360 128.4588 0.0000 20.1530 2.6296 443.1222 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, SOYBEAN OIL, DATEM, MONOGLYCERIDES, DEXTROSE, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYME. 700000001566 700000001566 KOF-K 004 017 0122 20.00 2.00 230.00 0.00 0.00 2.00 6.00 30.00 15.00 15.00 0 15.00 8.00 15.00 4.00 0.50 18.00 440.00 0 2.00 25.00 15.00 44.00 4.00 2.50 0.00 0.00 25.00 0 0 0 0 0 1 0 0 PLM - BAKERY DELI ALBERTSON'S KAISER ROLL DOUGH 0 ALBERTSONS ALBERTSONS UK UP ALBERTSONS KAISER ROLL DOUGH ALBERTSON'S KAISER ROLL DOUGH All Stores 006 0.000 0 0 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US RPC GLUTFREBROWNIE 48/2.8OZ. 13327 4 33.84 OZ CASE 10049800133270 00049800133273 10.187 9.625 9.875 0.56 9.502 8.46 16 6 96 4.375 2.25 4 2.115 2.145 INNER FILM: STORE AT ROOM TEMPERATURE INNER CARTON: KEEP FROZEN AT 0 F OR BELOW SHIPPER LABEL: KEEP FROZEN AT 0 F OR BELOW 365 DAYS 100 GM PARVE 435.070444575459 180.457879331754 3.32914914486659 60.1007158285768 2.30472801644527 42.4775784437511 20.050875481306 2.30418566673275 .272311208038985 74.9862526478353 15.0119147370947 1.50734480815585 87.0522940949359 1.31455239844313E-02 8.99138344829025E-02 4.38528481838197E-02 3.22827209833773E-03 8.29908695334592 27.3614706833763 .590283096636858 295.833379942191 0 INGREDIENTS: SUGAR, EXPELLER PRESSED CANOLA OIL, EGGS, POTATO STARCH, COCOA ALKALI PROCESSED, NATURAL VANILLA FLAVOR, SALT, XANTHAN GUM, NATURAL CHOCOLATE FLAVOR. CONTAINS: EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 13327.1728.001.001\001 13327.1728\001.001 UNITED MEHADRIN KOSHER 024 053 3315 140 2 350 20 60 2 7 0 2 0 180 5 3 4 9 2 1 BROWNIE (80 G) 80 10 240 0 34 0 16 48 25 16 0 0 0 48 0 1 0 0 0 0 0 0 N GLUTEN FREE FUDGE BROWNIE Gluten-free brownie made with rich chocolate fudge. Individually wrapped to ensure safety. Packaged in boxes 12 brownies/box 2.82 oz unit weight. SPANISH TRANSLATION: Brownie sin gluten hecho con fudge rico en chocolate. Envuelto individualmente para su seguridad. Empaquetado en cajas, 12 brownies por caja con peso de 2.82 oz por unidad. 2 0 12 INNER LABEL: ALMACENAR A TEMPERATURA AMBIENTE INNER CARTON: MANTENER REFRIGERADO A 0 F O MENOS SHIPPER LABEL: MANTENER REFRIGERADO A 0 F O MENOS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RPC GLUTFREBROWNIE 48/2.8OZ. GLUTEN FREE FUDGE BROWNIE All Stores 006 -10 0 -23 -18 25.87 24.45 25.08 0.016 0.56 4.31 3.84 25.88 24.46 25.1 0.972 0.959 Active 10000196 01540 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US GF WHT SDWCH BREAD 4-PACK 4/14 OZ. 13328 4 14 OZ CASE 00049800133280 9.375 6.75 9.375 0.635 4.5 3.5 20 8 160 KEEP FROZEN, STORE AT -10 F OR BELOW. THAW BEFORE SERVING AND FOR BEST RESULTS, LIGHTLY TOAST BEFORE SERVING. 270 DAYS 100 GM PARVE 254.305236622214 75.7825874174965 4.86584962749449 39.742172705331 2.59733328355389 3.30079085055838 8.42028749083294 4.80610205414495 7.43241132736748E-02 2.02670361990506E-03 44.6829077284856 2.28878244785598 1.1207671018075 .165370399641976 .142447652087546 1.52107393536768 16.9155102012073 1.54369826207354 74.5522908566935 .375584760516855 619.166475769201 0 13328.1728\001.001 UNITED MEHADRIN KOSHER 004 300 3305 40 4 130 0 0 1 5 0 0 4 55 5 2 4 12 2.5 1 SLICE (50 G) 50 13 310 0 2 6 7 20 6 4 0 0 15 32 0 1 0 0 0 0 0 0 PLL - FOOD SERVICE N GLUTEN FREE WHITE SANDWICH BREAD 4-PACK 4/14 OZ. Gluten-free white bread with a mild flavor and airy texture, just like a traditional white bread. This mois bread is also peanut-free, lactose-free and made with zero trans fats. Packed in bags, 8 slices per bag. Certified by GFCO. Fully baked format. 10 5 1 MANTENER CONGELADO, CONSERVAR A -10 F O MENOR TEMPERATURA. DESCONGELAR ANTES DE SERVIR Y PARA OBTENER UN MEJOR RESULTADO, TOSTAR LIGERAMENTE ANTES DE SERVIR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GF WHT SDWCH BREAD 4-PACK 4/14 OZ. GLUTEN FREE WHITE SANDWICH BREAD 4-PACK 4/14 OZ. All Stores 006 -10 0 -23 -18 39.07 17.48 26.37 0.018 0.635 3.72 3.18 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US CHOCOLATE WALNUT ICE BOX COOKIE DOUGH 13329 240 1.5 OZ CASE 00057592133296 13.75 8 11.75 0.748 24.025 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17 - 20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13 - 16 MINUTES RACK OVEN: 350 F (175 C) FOR 12 - 15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE.) 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 497.6287 254.2480 4.7435 56.1017 0.0000 1.8397 28.9880 28.2498 11.8035 0.2277 30.6565 10.0120 0.8930 38.4280 0.2321 0.1761 1.8463 0.0610 57.3037 0.1371 19.3915 2.4612 201.1846 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILKFAT, SOY LECITHIN (AN EMULSIFIER)), EGGS, WALNUTS, COCOA ALKALI PROCESSED, SALT, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: WHEAT, MILK, SOY, EGGS, WALNUTS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND OTHER TREE NUTS. 700000001078 700000001078 KOF-K 005 005 0046 110.000 0.00 210.000 4.00 15.000 1.000 3.00 6.00 6.00 4.00 0 0 2.000 4.00 25.00 5.000 1 COOKIE (39 G) 42.5000 4.00 85.000 0 12.000 6.00 8.00 24.000 18.00 12.000 0.000 0 0.00 240 1 1 0 0 1 1 0 1 N CHOCOLATE WALNUT ICE BOX COOKIE DOUGH Private Label 0 0 1 MODE D'EMPLOI: GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENTSUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOCOLATE WALNUT ICE BOX COOKIE DOU CHOCOLATE WALNUT ICE BOX COOKIE DOUGH PÂTE À BISCUITS AU CHOCOLAT ET NOIX PÂTE À BISCUITS AU CHOCOLAT ET NOIX All Stores 006 -10 0 -23 -18 34.9250 20.3200 29.8450 0.0211 0.748 10.898 10.206 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US GF SDWCH RL SLCD IW 12-PCK 12/3 OZ. 13332 12 3 OZ CASE 00049800133327 9.375 6.75 9.375 1.069 3.272 2.25 20 8 160 0.1 3.205 KEEP FROZEN, STORE AT -10 F OR BELOW. THAW BEFORE SERVING AND FOR BEST RESULTS, LIGHTLY TOAST BEFORE SERVING. 270 DAYS 100 GM PARVE 299.476908469478 90.5096243007769 5.38604291786903 46.7747678856826 2.48295625971143 8.92218546059933 10.0566249223085 6.32418922308546 8.78089345172031E-02 0 35.522437236404 2.26012703773585 1.8166115427303 .236772289678135 .203024167591565 1.72600819311876 5.48367702552719 1.40530554938957 30.8956914539401 .364690508324084 676.239299670366 0 EGG WHITES, CORNSTARCH, MODIFIED CORNSTARCH, TAPIOCA STARCH, PALM OIL, SUGAR, DISTILLED MONOGLYCERIDES, HONEY, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, RICE BRAN AND GERM, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PECTIN, XANTHAN GUM, CARBOHYDRATE GUM, GUAR GUM, ENZYME. CONTAINS: EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 13332.1728.001.001\001 13332.1728\001.001 UNITED MEHADRIN KOSHER 004 300 3305 80 2 250 0 0 2 8 0 0 8 100 9 5 10 27 5 1 ROLL (85 G) 85 24 570 0 8 15 13 40 13 9 0 0 8 12 0 1 0 0 0 0 0 0 PLL - FOOD SERVICE N GLUTEN FREE WHITE SANDWICH ROLL, SLICED, IND. WRAPPED 12- PACK 12/3 OZ. Gluten-free white sandwich roll with a soft, moist texture and delicious mild flavor. Pre-sliced and individually wrapped. Certified by GFCO. Fully baked format. 7 5 1 MANTENER CONGELADO, CONSERVAR A -10 F O MENOR TEMPERATURA. DESCONGELAR ANTES DE SERVIR Y PARA OBTENER UN MEJOR RESULTADO, TOSTAR LIGERAMENTE ANTES DE SERVIR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GF SDWCH RL SLCD IW 12-PCK 12/3 OZ. GLUTEN FREE WHITE SANDWICH ROLL, SLICED, IND. WRAPPED 12- PACK 12/3 OZ. All Stores 006 -10 0 -23 -18 38.57 27.62 28.41 0.03 1.069 4.58 4.08 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US ROSE&SHORE12"WWWPBPZTRAYPACK18/11OZ (31823) 13333 18 11 OZ CASE 00076598318230 24 6 19.75 1.645 16.186 12.375 2 13 26 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 277.751090071241 51.6405384146825 8.47614952726502 48.0514883868746 4.3573887020313 2.59740326809503 5.73783760163139 .932542705050451 4.36187399030695E-02 0 35.781707672343 1.9528168118859 5.86781959267989E-02 .35548478508435 .136658015307609 3.33194946900077 .024192907651156 60.1644641012738 15.863934691067 2.47136603193941 476.668219762176 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS). CONTAINS WHEAT 13333.1371.001.001\001 13333.1371\002.002 ORTHODOX UNION 014 018 2790 25 0 140 0 0 2 9 8 8 8 10 9 4 4 0 0 1/6 TH PIZZA CRUST (52 G) 51.97 10 250 0 1 10 8 25 5 3 0 0 0 108 0 0 0 0 0 1 0 0 PLL- FOOD SERVICE Y ROSE & SHORE 12 INCH PIZZA CRUST A par-baked crust produced from high protein wheat flour. Product has a light baked color with light gold toast marks on top and light grill marks on bottom. Crust bottom is dusted with breadcrumbs to enhance texture. 0 3 1 0 ROSE & SHORE ROSE & SHORE NO NO FOOD SERVICE US UK UP ROSE&SHORE12"WWWPBPZTRAYPACK18/11OZ ROSE & SHORE 12 INCH PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALBERTSONS WHEAT ROLL DOUGH 13346 240 1.5 OZ CASE 00049800133464 15.813 7.25 11.563 0.767 23.512 22.5 10 11 110 1. PANNING: 48 (6X8) FOR CLUSTERS OR 24 (4X6) FOR SINGLES ON LINED SHEET PAN. 2. THAWING: ONE HOUR AT ROOM TEMPERATURE. 3. PROOFING: (95 F., 85% R.H.) FOR 40-50 MINUTES. 4. BAKING: 375 F. IN RACK OVEN FOR 12-14 MINUTES. 400 F. IN ROTARY OVEN FOR 12-14 MINUTES. 150 DAYS 100 GM PARVE 233.2716 28.1783 9.2683 42.0050 0.0645 3.7428 3.9549 3.1309 0.7947 0.0240 0.0281 43.8642 1.7316 0.6598 0.1712 0.1063 1.4015 0.0019 53.3807 0.0094 22.8104 1.3222 392.5397 0.0000 WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, CRUSHED WHEAT, HIGH FRUCTOSE CORNSYRUP, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL,SALT, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR), DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001390 700000001390 KOF-K 004 017 0122 10.000 0.00 100.000 0.00 0.000 2.000 6.00 6.00 4.00 2.00 0 0 4.000 2.00 0.00 0.000 1 ROLL (36 G) 42.5000 7.00 170.000 0 2.000 4.00 6.00 18.000 2.00 1.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y ALBERTSON'S WHEAT ROLL DOUGH ALBERTSON'S WHEAT ROLL DOUGH 0 0 1 INSTRUCCIONES DE MANEJO: 1. ENCHAROLADO: 48 (6X8) EN GRUPOS O 24 (4X6) SOLOS EN UNA CHAROLA DE PANIFICACION NORMAL. 2. DESCONGELADO: UNA HORA A TEMPERATURA AMBIENTE. 3. FERMENTACION: (95 F (35 C), 85% HUMEDAD RELATIVA) POR 40 - 50 MINUTOS. 4. HORNEADO: 375 F (190 C), EN HORNO DE REJILLA POR 12 - 14 MINUTOS 400 F (205 C), EN HORNO ROTATORIO POR 12 - 14 MINUTOS. 0 ALBERTSONS ALBERTSONS NO NO FOOD SERVICE US UK UP ALBERTSONS WHEAT ROLL DOUGH ALBERTSON'S WHEAT ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1638 18.4150 29.3688 0.0217 0.767 10.665 10.206 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US PBLXMARBLETWINPACKCHSK 36/7 OZ 13349 36 7 OZ CASE 10049800133492 00041415133495 16.5 9 11.625 0.999 18.402 15.75 9 8 72 5.437 2 3.75 0.437 0.484 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 366.64629278054 214.037769444474 5.39499107430585 32.7205456721304 1.08200191559102 23.2985494156928 23.7819743827194 12.9586636036065 .754281378746809 72.3962123717278 35.8539981368162 2.24849073402812 589.995709414776 2.02232109697315E-02 9.59976174290659E-03 .323177455243788 4.42834668954723E-02 0 60.7332280117459 .408674613973402 282.078721562719 1.21069795002774E-02 CREAM CHEESE (MILK, CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEAT FLOUR, WHEY, WHOLE WHEAT FLOUR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORNSTARCH, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVOR, COCOA ALKALI PROCESSED, BAKING SODA, HONEY, SOY LECITHIN, MODIFIED TAPIOCA STARCH. CONTAINS WHEAT, MILK, EGG AND SOYBEAN INGREDIENTS. PROCESSED ON EQUIPMENT WHICH ALSO PROCESSES PEANUTS AND TREE NUTS. 13349.1235.001.001\001 13349.1235\001.001 KOF-K KOSHER SUPERVISION 050 091 2365 210 6 360 25 70 1 4 0 2 0 85 11 5 0 64 13 1 SLICE (99 G) 99.2 13 310 0 23 0 11 33 36 24 .5 10 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX CHOCOLATE MARBLE CHEESECAKE (TWIN PACK) Rich and smooth marble cheesecake on a graham cracker crust 5 0 2 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBLXMARBLETWINPACKCHSK 36/7 OZ PUBLIX CHOCOLATE MARBLE CHEESECAKE (TWIN PACK) All Stores 006 -10 0 -23 -18 49.05 17.3 39.53 0.034 0.999 9.47 8.16 16.51 4.76 13.02 0.219 0.198 NO Precomm-Ex Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBLXCARMLCHCNUTTWINPACKCHSK 36/7 OZ 13350 36 7 OZ CASE 10049800133508 00041415133501 16.5 9 11.625 0.999 18.402 15.75 9 8 72 5.437 2 3.75 0.437 0.484 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 398.813619410438 216.519479394027 5.80497509737806 39.7398876424128 1.3736668752043 28.816999827997 24.0577199326696 12.2264236948257 .692039460615509 59.1439210257229 27.4113753026809 2.98604202485859 490.262557065484 3.51757005569704E-02 2.91366644789799E-02 .895638658670788 .125648970411258 0 67.8225863009343 .474965720950506 288.208724771918 9.48608202045958E-03 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CARAMEL CHOCOLATE NUT CANDY PIECES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, LACTOSE, SKIM MILK, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR], PEANUTS, CORN SYRUP, SUGAR, MILKFAT, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SALT, EGG WHITES, CHOCOLATE, ARTIFICIAL FLAVOR, MAY CONTAIN ALMONDS), SUGAR, WHEAT FLOUR, WHOLE WHEAT FLOUR, PALM OIL, WHEY, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORNSTARCH, MOLASSES, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, HONEY, SOY LECITHIN. CONTAINS MILK, PEANUTS, WHEAT, EGG AND SOYBEAN INGREDIENTS. PROCESSED ON EQUIPMENT WHICH ALSO PROCESSES TREE NUTS. 13350.1235.001.001\001 13350.1235\001.001 KOF-K KOSHER SUPERVISION 050 091 2365 220 6 400 20 60 1 5 0 2 4 65 12 6 0 61 12 1 SLICE (99 G) 99.2 13 310 0 29 2 13 40 37 24 .5 10 0 72 1 1 0 0 1 1 1 1 PLM - BAKERY DELI Y PUBLIX CARAMEL CHOCOLATE NUT CHEESECAKE (TWIN PACK) rich and smooth cheesecakes mixed with caramel and nuts on a graham cracker crust 5 0 2 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBLXCARMLCHCNUTTWINPACKCHSK 36/7 OZ PUBLIX CARAMEL CHOCOLATE NUT CHEESECAKE (TWIN PACK) All Stores 006 -10 0 -23 -18 49.05 17.3 39.53 0.034 0.999 8.347 8.164 13.811 5.08 9.525 0.219 0.198 NO Precomm-Ex Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBLXPLNTWINPACKCHSK 36/7 OZ. 13351 36 7 OZ CASE 10041415996905 00041415996908 16.5 9 11.625 0.999 18.402 15.75 8 9 72 5.437 2 3.75 0.437 0.484 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 368.692963355147 214.828425463998 5.35370328000142 33.0756948541363 1.03627486047799 23.6907822281691 23.8698250515553 13.0030554263943 .757275973426494 74.0993613794424 35.4552569082989 2.24551990600814 592.335322597444 2.29726210442637E-02 3.08010128696018E-02 .325736347567445 4.43818587433034E-02 2.36227540017802 60.8556900343624 .369537558376441 282.452484062158 1.21540425887138E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEAT FLOUR, WHOLE WHEAT FLOUR, WHEY, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORNSTARCH, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, HONEY, SOY LECITHIN. CONTAINS WHEAT, MILK, EGG AND SOYBEAN INGREDIENTS. PROCESSED ON EQUIPMENT WHICH ALSO PROCESSES PEANUTS AND TREE NUTS. 13351.1235.001.001\001 13351.1424\001.001 KOF-K KOSHER SUPERVISION 050 091 2365 210 6 370 25 75 1 4 0 2 0 85 11 5 0 64 13 1 SLICE (99 G) 99.2 12 280 0 24 0 11 33 36 24 1 10 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX ORIGINAL CHEESECAKE (TWIN PACK) Publix Plain Twin Pack Cheesecake 5 0 2 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBLXPLNTWINPACKCHSK 36/7 OZ. PUBLIX ORIGINAL CHEESECAKE (TWIN PACK) All Stores 006 -10 0 -23 -18 49.05 17.3 39.53 0.034 0.999 8.347 8.164 13.811 5.08 9.525 0.198 Precomm-Ex Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBLXKEYLIMETWINPACKCHSK 36/7 OZ 13352 36 7 OZ CASE 10049800133522 00041415133525 16.5 9 11.625 0.999 18.402 15.75 9 8 72 5.437 2 3.75 0.437 0.484 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 363.756223627816 210.782280659077 5.28953371378379 32.6714318252125 1.0294936641482 23.3174148557713 23.4202534065641 12.7413219935983 .740611864158868 70.9825561001791 36.0977557189943 2.34255881931312 578.301020909919 2.01497466365624E-02 9.15897574389201E-03 .322441882723917 4.33334683792884E-02 0 59.8567477366038 .370245721987696 278.863170900537 1.18669392204765E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEAT FLOUR, WHOLE WHEAT FLOUR, WHEY, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, SOYBEAN OIL, MODIFIED CORNSTARCH, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, HONEY, SOY LECITHIN. CONTAINS WHEAT, MILK, EGG AND SOYBEAN INGREDIENTS. PROCESSED ON EQUIPMENT WHICH ALSO PROCESSES PEANUTS AND TREE NUTS. 13352.1424.001.001\001 13352.1235\001.001 KOF-K KOSHER SUPERVISION 050 091 2365 210 6 360 24 75 1 4 0 2 0 75 10 5 0 63 13 1 SLICE (99 G) 99.2 13 310 0 23 0 11 33 36 23 .5 10 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX KEY LIME CHEESECAKE (TWIN PACK) rich and smooth key lime flavored cheesecake on a graham cracker crust 5 0 2 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBLXKEYLIMETWINPACKCHSK 36/7 OZ PUBLIX KEY LIME CHEESECAKE (TWIN PACK) All Stores 006 -10 0 -23 -18 49.05 17.3 39.53 0.034 0.999 9.47 8.16 16.51 4.76 13.02 0.219 0.198 NO Precomm-Ex Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBLXBROWNIETWINPACKCHSK 36/7 OZ 13353 36 7 OZ CASE 10049800133539 00041415133532 16.5 9 11.625 0.999 18.402 15.75 9 8 72 5.437 2 3.75 0.437 0.484 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 380.222681950565 210.959256725651 5.80679304275289 36.4821740370994 1.74144889782165 27.453870547934 23.4399174139612 10.1296966770747 2.79773226314002 92.0686694536012 32.6076012558455 1.66351425034103 479.092789314117 7.41632725953979E-03 1.85571207790001E-02 .126219131778187 3.24853779831755E-02 0 41.8726691632496 .542279763815932 160.309469996903 8.89617241588728E-03 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND PALM KERNEL OILS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA, WATER, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, SOY LECITHIN, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), SALT, MODIFIED CORNSTARCH, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA ALKALI PROCESSED, HYDROGENATED PALM OIL, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID), MONO AND DIGLYCERIDES, AGAR, CITRIC ACID, CELLULOSE GUM, LOCUST BEAN GUM, POLYSORBATE 60. CONTAINS WHEAT, MILK, EGG AND SOYBEAN INGREDIENTS. PROCESSED ON EQUIPMENT WHICH ALSO PROCESSES PEANUTS AND TREE NUTS. 13353.1235.001.001\001 13353.1235\001.001 KOF-K KOSHER SUPERVISION 050 091 2365 210 4 380 30 90 2 7 0 2 0 95 12 6 0 50 10 1 SLICE (99 G) 99.2 8 180 0 27 0 12 36 36 23 3 10 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX BROWNIE CHEESECAKE (TWIN PACK) rich and smooth cheesecakes on top of a chocolate brownie layer 5 0 2 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBLXBROWNIETWINPACKCHSK 36/7 OZ PUBLIX BROWNIE CHEESECAKE (TWIN PACK) All Stores 006 -10 0 -23 -18 49.05 17.3 39.53 0.034 0.999 8.347 8.164 13.811 5.08 9.525 0.219 0.198 NO Precomm-Ex Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HAMBURGER ROLL DOUGH 13354 200 2.25 OZ CASE 00049800133549 15.813 8.125 11.563 0.86 29.365 28.125 10 8 80 1. PANNING: 12 (3 X 4) ON LINED SHEET PAN. 2. THAWING: ONE HOUR AT ROOM TEMPERATURE (APPLY SEEDS AS NEEDED). 3. SCORING: SCORE WITH ONE 1/4 DEEP STRAIGHT CUT DOWN THE CENTER. 4. PROOFING: (95 F, 85% RELATIVE HUMIDITY) FOR 40 - 50 MINUTES. 5. STEAM: 15 SECONDS 6. BAKING: 375 F, IN RACK OVEN FOR 12 - 14 MINUTES. 400 F, IN ROTARY OVEN FOR 12 - 14 MINUTES. 150 DAYS 100 GM PARVE 225.3527 20.7648 7.4890 43.6580 0.0000 1.5871 1.7123 2.3072 0.7310 0.0082 0.0000 44.8327 1.7131 0.0000 0.3731 0.2332 3.0837 14.8360 99.3118 0.0000 20.1530 2.6354 443.1222 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, SOYBEAN OIL, DATEM, MONOGLYCERIDES, DEXTROSE, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYME. 700000001594 700000001594 KOF-K 004 017 0122 15.00 0.00 140.00 0.00 0.00 1.00 4.00 15.00 10.00 10.00 0 10.00 5.00 8.00 2.00 0.00 1 ROLL (54 G) 63.8000 12.00 280.00 0 1.00 15.00 9.00 28.00 2.00 1.50 0.00 0.00 15.00 200 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y ALBERTSON'S HAMBURGER ROLL DOUGH ALBERTSON'S HAMBURGER ROLL DOUGH 0 0 1 INSTRUCCIONES DE MANEJO: 1. ENCHAROLADO: 12 (3 X 4) EN UNA CHAROLA DE PANIFICACION NORMAL. 2. DESCONGELADO: UNA HORA A TEMPERATURA AMBIENTE (APLIQUE SEMILLAS COMOSE VAYA NECESITANDO). 3. SUAJADO: SUAJECON UNO CORTE DE 1/4 DE PROFUNDIDAD, DESDE EL CENTRO. 4. FERMENTACION: (95 F, 85% HUMEDAD RELATIVA) POR 40 - 50 MINUTOS. 5. VAPOR: 15 SEGUNDOS. 6. HORNEADO: 375 F, EN HORNO DE REJILLA POR 12 - 14 MINUTOS. 400 F, EN HORNO ROTATORIO POR 12 - 14 MINUTOS. 0 ALBERTSONS ALBERTSONS NO NO FOOD SERVICE US UK UP HAMBURGER ROLL DOUGH ALBERTSON'S HAMBURGER ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.3688 0.0243 0.860 13.32 12.757 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US CB DOUGH CIRCLES 13355 120 4 OZ CASE 00049800133556 21.375 5.875 14.5 1.053 32 30 5 11 55 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. PAN FROZEN PIECES ON PAPER LINED OR GREASED SHEET PANS FROM FROZEN TOP AS DESIRED AND BAKE. TO FORM AND CUSTOMIZE AS DESIRED LET THAW 12-16 MINUTES. 3. BAKE: CONVECTION OVEN: 350 F 12-14 MINUTES OR UNTIL GOLDEN BROWN DECK OVEN: 375 F 10-12 MINUTES OR UNTIL GOLDEN BROWN CONVEYOR OVEN: 450 F 4 MINUTES UNTIL GOLDEN BROWN RACK OVEN: 350 F 12-14 MINUTES OR UNTIL GOLDEN BROWN NOTE: OVEN TEMPERATURES AND TIMES VARY 150 DAYS 100 GM NO SYMBOL 307.844436164928 124.010655737705 4.86924490809737 41.0892001987084 .819910581222057 3.12722801788376 13.7789617486339 7.57321410829608 .174118231495281 .611028315946349 36.1889468455042 4.07364629905614 29.9771485345256 .333263785394933 .214555389965226 2.87044212617983 1.41082960755092E-03 85.75260804769 11.7309388971684 2.19297565822156 1165.13961251863 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND SOYBEAN OILS, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY 13355.C859.002.002\001 13355.C859\002.002 KOF-K KOSHER SUPERVISION 005 059 2830 70 0 170 0 0 0 0 10 6 8 0 6 3 8 21 4.5 1/2 BISCUIT ROUND (51 G) 56.7 28 660 0 2 15 8 23 12 8 0 0 0 240 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N CB DOUGH ROUNDS A soft, tender, 7" Flaky Dough Round with a buttery flavor and a golden brown finish 1 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CB DOUGH CIRCLES CB DOUGH ROUNDS All Stores 006 -10 0 -23 -18 54.292 14.922 36.83 0.029 1.053 14.514 13.607 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 4" FLAKY DOUGH ROUND 13356 120 2.75 OZ CASE 00049800133563 15.25 8.25 10.25 0.746 21.831 20.625 10 8 80 4.5 4.5 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN PIECES ON PAPER LINED OR GREASED SHEET PANS FROM FROZEN TOP AS DESIRED AND BAKE. TO FORM AND CUSTOMIZE AS DESIRED LET THAW 12-16 MINUTES. 3. BAKE: CONVECTION OVEN: 350 F (175 C) 12-14 MINUTES OR UNTIL GOLDEN BROWN DECK OVEN: 375 (190 C) F 10-12 MINUTES OR UNTIL GOLDEN BROWN CONVEYOR OVEN: 450 (230 C) F 4 MINUTES UNTIL GOLDEN BROWN RACK OVEN: 350 F (175 C) 12-14 MINUTES OR UNTIL GOLDEN BROWN NOTE: OVEN TEMPERATURES AND TIMES VARY 150 DAYS 100 GM NO SYMBOL 332.192133854846 163.194758800522 4.73023902651021 37.5191047370708 .940669274228596 3.58767492394611 18.1327509778357 17.4065536723164 3.88961321164711E-02 1.28205128205128 34.4670143415906 5.15089091699261 34.1590612777053 .312090395480226 .239687092568449 2.60790960451977 .43980877879183 71.5514993481095 37.6099435028249 2.09348978704911 1410.50288570187 0 INGREDIENTS FOR THE U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), HYDROGENATED PALM KERNEL OIL, BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, WATER, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY 13356.C859.003.003\001 13356.C859\003.003 KOF-K KOSHER SUPERVISION 005 059 2830 130 2 260 0 0 1 3 15 10 10 45 7 4 10 68 14 1 FLAKY DOUGH ROUND (78 G) 78 46 1100 0 3 15 10 29 22 14 0 0 0 120 1 0 0 0 0 1 0 1 N 4" FLAKY DOUGH ROUND 4", round dough sheet packed with a rich flavor and subtle hint of butter that can raise on dish to the next level. 1 0 1 1. CONSERVER CONGELÉ À -18 C (0 F) OU À UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 2. DISPOSER LES PAINS CONGELÉS SUR DES PLAQUES À PÂTISSERIE HUILÉES OU RECOUVERTE D'UN PAPIER PARCHEMIN. METTRE LES GARNITURES COMME DÉSIRÉ. POUR FAÇONNER COMME DÉSIRÉ, LAISSER DÉCONGELER PENDANT 12 À 16 MINUTES AVANT LA CUISSON. 5. CUIRE SELON LES INSTRUCTIONS SUIVANTES : FOUR À CONVECTION : 175 C (350 F) PENDANT 12 À 14 MINUTES OU JUSQU'À CE QUE LE PRODUIT SOIT BRUN DORÉ ; FOUR À SOLE : 190 C (375 F) PENDANT 10 À 12 MINUTES OU JUSQU'À CE QUE LE PRODUIT SOIT BRUN DORÉ ; FOUR À CONVOYEUR : 230 C (450 F) PENDANT 4 MINUTES OU JUSQU'À CE QUE LE PRODUIT SOIT BRUN DORÉ ; FOUR À CHARRIOT : 175 C (350 F) PENDANT 12 À 14 MINUTES OU JUSQU'À CE QUE LE PRODUIT SOIT BRUN DORÉ. NOTE : LA TEMPÉRATURE ET LE TEMPS DE CUISSON VARIENT. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 4" FLAKY DOUGH ROUND 4" FLAKY DOUGH ROUND PÂTE FEUILLETÉE RONDE 4" PÂTE FEUILLETÉE RONDE 4" All Stores 006 -10 0 -23 -18 38.735 20.955 26.035 0.021 0.746 9.902 9.355 11.43 11.43 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US COSTCOBC14"PBPZ18/14OZ (31774) 13361 2 126 OZ CASE 00076598317745 15 9.625 15 1.253 17.307 15.75 6 8 48 KEEP FROZEN @ 10 DEG. F OR BELOW. AFTER THAWING, KEEP REFRIGERATED AND USE WITH 5 DAYS. 365 DAYS 100 GM NOT KOSHER 299.513105814457 63.284173752988 8.66945456978435 50.3877784455827 1.68146603908177 3.42462130778473 7.03157486144312 1.08503229033074 4.60761904761905E-02 0 32.1246221273636 1.78656999582622 .061099594763802 .422529336621767 .262828754063113 3.46944666869032 2.48727312970341E-02 98.3439277809397 11.5383757480554 2.96013732397395 491.084700183646 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), WHEAT GLUTEN. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13361.1371.001.001\001 13361.1371\001.001 ORTHODOX UNION 014 018 2790 30 0 150 0 0 1 3 10 8 8 10 9 4 8 3 .5 1/8 PIZZA CRUST (49 G) 49.6 10 240 0 2 15 8 25 5 3.5 0 0 0 144 0 0 0 0 0 1 0 0 PLL- FOOD SERVICE Y COSTCO BUSINESS CENTER 14" PIZZA CRUST 14 OZ A par-baked round crust produced from high protein wheat flour. Product has light baked color with light golden toast marks on top and light golden grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture. 5 0 9 0 COSTCO BUSINESS CENTER COSTCO BUSINESS CENTER NO NO FOOD SERVICE US UK UP COSTCOBC14"PBPZ18/14OZ (31774) COSTCO BUSINESS CENTER 14" PIZZA CRUST 14 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.253 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SMALL TELERA ROLL DOUGH 13369 168 3 OZ CASE 00049800133693 15.813 9.125 11.563 0.965 32.857 31.5 10 7 70 1. PLACE FROZEN DOUGH PIECES ON PAPER LINED SHEET PAN. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. MAKE UP: LET DOUGH THAW OUT COMPLETELY BEFORE HANDLING. ROLL DOUGH WITH A SMALL ROLLING PIN TO MAKE IT INTO A FLAT OVAL SHAPE APPROXIMATELY A LITTLE LESS THAN A HALF INCH THICK AND APPROXIMATELY 5" X 3" IN DIAMETER. PRESS DOUGH WITH A PLASTIC SCRAPER LENGTHWISE TO THE BOTTOM. DO NOT CUT THROUGH THE ROLL. (DO NOT CUT WITH A KNIFE). DUST LIGHTLY WITH FLOUR TO AVOID STICKING. PAN 9 TO A PAN (3 X 3). 4. PROOFING: LET PROOF APPROXIMATELY 35 TO 45 MINUTES OR UNTIL 3/4 MORE IN SIZE. PROOFING WILL VARY WITH THE AGE OF THE PRODUCT AND CONDITION OF THE PROOF BOX. WATCH CLOSELY THE LAST 5 TO 10 MINUTES OF PROOFING. IT IS EASY TO OVER PROOF THIS PRODUCT. 5. FINISHING: AFTER PROOF AND BEFORE BAKING DUST THE TOP OF THE ROLL WITHFLOUR. 6. BAKING: BAKE 12 TO 15 MINUTES WITH 25 SECONDS OF STEAM OPTIONAL AT 390F OR UNTIL GOLDEN BROWN. 150 DAYS 100 GM PARVE 237.5913 33.4198 7.8596 43.1833 0.0684 1.7500 1.5158 3.7133 0.8235 0.0365 0.0000 43.6600 1.5839 1.0452 0.3440 0.2280 3.0210 0.0000 122.5844 0.0000 14.0962 2.6539 462.8058 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:DEFATTED SOY FLOUR, SALT, SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME 700000001083 700000001083 KOF-K 004 017 0325 30.000 0.00 200.000 0.00 0.000 1.000 6.00 25.00 15.00 15.00 0 0 7.000 10.00 3.00 0.500 1 ROLL (72 G) 85.0000 16.00 390.000 0 1.000 20.00 12.00 37.000 5.00 3.000 0.000 0 0.00 168 0 0 0 0 0 1 0 1 N SMALL TELERA ROLL DOUGH SMALL TELERA ROLL DOUGH 0 0 1 INSTRUCCIONES DE MANEJO: 1. COLOQUE LAS PIEZAS DE MASA CONGELADA EN UNA BANDEJA PARA HORNEAR CUBIERTA CON PAPEL. 2. CUBRALAS CON PLASTICO, PONGALAS EN EL RETARDADOR Y DESCONGELELAS DURANTE LA NOCHE. 3. ARREGLO: DEJE QUE LA MASA SE DESCONGELE COMPLETAMENTE ANTES DE MANIPULARLA. PRESIONE LA MASA CON UN RODILLO PEQUENO HASTA FORMAR UN OVALO PLANO CON UN GROSOR APROXIMADO DE MEDIA PULGADA Y DIAMETROS DE 5 X 3 PLUGADAS. PRESIONE LA MASA LONGITUDINALMENTE CON RESPECTO A LA PARTE INFERIOR CON UNRASPADOR DE PLASTICO. NO PERFORE LA MASA. (NO LA CORTE CON UN CUCHILLO). APLIQUE UNA CAPA FINA DE HARINA PARA EVITAR QUE SE PEGUE. COLOQUE 9 EN CADA BANDEJA (3 X 3). 4. FERMENTACION: DEJE QUE SE FERMENTE APROXIMADAMENTE ENTRE 35 Y 45 MINUTOS O HASTA ALCANZAR UN TAMANO DE 3/4 PULGADAS MAS QUE EL TAMANO ORIGINAL. LA FERMENTACION VARIA AL ENVEJECER EL PRODUCTO Y CON LA CONDICION DEL FERMENTADOR. OBSERVELO CUIDADOSAMENTE DURANTE LOS ULTIMOS 5 A 10 MINUTOS DE FERMENTACION. ES FACIL EXCEDER EL PUNTO ADECUADO DE FERMENTACION DE ESTE PRODUCTO. 5. TERMINACION: LUEGO DE LA FERMENTACION Y ANTES DE HORNEARLOS, COLOQUE UNA CAPA DE HARINA ENCIMA DE LOS BOLLOS. 6. HORNEO: HORNEE A 390 F ENTRE 12 Y 15 MINUTOS O HASTA QUE SE DOREN Y OPCIONALMENTE USE VAPOR POR 25 SEGUNDOS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SMALL TELERA ROLL DOUGH SMALL TELERA ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.3700 0.0270 0.965 14.9 14.29 0.09 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US COUNTRY STYLE BISCUIT DOUGH 13370 240 2.45 OZ CASE 00049800133709 15.813 11.625 11.563 1.23 38.701 36.75 10 6 60 HANDLING INSTRUCTIONS: FOR BEST RESULTS: 1. PAN FROZEN DOUGH ON PAPER LINED OR GREASED PAN WITH POINTS TOUCHING WIDTH- WISE OF PAN WITH SIDES TOUCHING LENGTH-WISE ON PAN. DO NOT PAN IN HONEY- COMB OR NESTED CONFIGURATION. HALF SHEET PAN: 4X6 FULL SHEET PAN: 6X8 2. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F FOR APPROXIMATELY 20-25 MINUTES CONVECTION OVEN: 325 F FOR APPROXIMATELY 15-20 MINUTES NOTE: BAKING TIMES WILL VARY DUE TO EQUIPMENT AND NUMBER OF PANS IN OVENS. 3. REMOVE FROM OVEN. 180 DAYS 100 GM DAIRY 301.1121 129.3607 5.6151 37.3227 0.0000 1.1063 2.7566 14.3734 7.9492 0.2051 1.1533 37.1103 5.5784 1.2991 0.2941 0.1838 2.4347 0.1550 68.9228 0.0000 52.6519 2.0841 1062.0241 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALMOIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WATER, BUTTERMILK, SOYBEAN OIL, CONTAINSLESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, ARTIFICIAL FLAVOR, RICE FLOUR, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000001084 700000001084 KOF-K 005 059 0147 90.000 4.00 210.000 0.00 0.000 1.000 3.00 10.00 8.00 8.00 0 0 4.000 8.00 28.00 6.000 1 BISCUIT (63 G) 69.4500 31.00 740.000 0 2.000 15.00 9.00 26.000 15.00 10.000 0.000 0 0.00 240 1 0 0 0 0 1 0 1 N COUNTRY STYLE BISCUIT DOUGH Hex-shaped biscuit dough with a slightly more dense texture and mild butter flavor profile. Split in half for operator convenience. Contains zero grams trans fat per serving. 0 2 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COUNTRY STYLE BISCUIT DOUGH COUNTRY STYLE BISCUIT DOUGH All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0350 1.230 17.55 16.67 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KT'S KIT4X6TP WPBCRST288/2.25OZ (31846) 13377 288 2.25 OZ CASE 00076598318469 24 6 19.75 1.645 44.655 40.5 2 12 24 Not required 4 DAYS 100 GM NOT KOSHER 246.335079362915 20.7801573875644 8.56613602606831 47.8225944677694 4.60593548550674 1.60199732952861 2.30890637639603 .415818229914079 1.54772381443573E-02 0 40.0193152229972 1.28304790676895 0 .3520039861965 .127661419294041 3.35825113256266 0 55.6716256052532 83.6288198436895 2.44551625475052 129.148966287311 0 13377.1371\001.001 ORTHODOX UNION 014 018 2790 15 6 160 0 0 3 12 8 8 10 5 11 5 4 0 0 1 PIZZA CRUST (63 G) 63.7 3 80 0 1 15 10 30 2 1.5 0 0 0 288 0 0 0 0 0 1 0 0 Y KT'S KITCHEN/SCHWAN'S 3 X 5 INCH WHEAT PIZZA CRUST 1.8 OZ A par-baked crust produced from high protein white whole wheat flour. Product has light baked color with no toast marks on top and light grill marks on the bottom. 0 4 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'S KIT4X6TP WPBCRST288/2.25OZ (31 KT'S KITCHEN/SCHWAN'S 3 X 5 INCH WHEAT PIZZA CRUST 1.8 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US ALPHAFOODS16"WWWPBPZ14/19.5OZ (31857) 13378 14 19.5 OZ CASE 00076598315871 16.75 9.125 16.75 1.481 18.533 17.062 6 9 54 keep frozen 365 DAYS 100 GM NO SYMBOL 237.994006726814 52.7696468724747 8.22194921772402 38.0841407458609 3.84772572008956 3.53292773611864 5.86329409694163 .854593471080543 7.24830570126737E-02 .322435679120073 45.3516716744958 2.47894426497764 36.1992088234523 .103179417318424 6.44871358240146E-02 .851230192876993 .103179417318424 26.641247987296 106.858734856439 2.06383315565784 403.93615950893 0 FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE). CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13378.1373.001.003\001 13378.1373\001.004 KOF-K KOSHER SUPERVISION 014 018 2790 30 6 130 0 0 2 9 4 6 2 15 9 5 2 0 0 1/10 PIZZA (55 GM) 55.3 9 220 0 2 4 7 21 5 3 0 0 0 140 1 0 0 0 0 1 0 0 PLL- FOOD SERVICE Y ALPHA GOLD WWW 16" PIZZA CRUST 19.5OZ A par-baked crust produced from high protein wheat flour. Product has light baked color with no toast marks on top and light grill marks on the bottom. Product also has random surface pin docking marks. 0 3 1 0 ALPHA FOODS ALPHA FOODS NO NO FOOD SERVICE US UK UP ALPHAFOODS16"WWWPBPZ14/19.5OZ (3185 ALPHA GOLD WWW 16" PIZZA CRUST 19.5OZ All Stores 006 0 10 -18 -12 47.6 20.1 31.7 0.03 1.481 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KT'SKIT3"X5" WPBPZ256/2.25OZ 13379 256 2.25 OZ CASE 00076598318599 24 6 19.75 1.645 40.11 36 2 12 24 HANDLING INSTRUCTIONS NOT REQUIRED. 4 DAYS 100 GM NOT KOSHER 268.812716852182 37.9880573916892 8.70991044252079 48.9962544226023 4.65931208491927 1.97774101167311 4.22089526574324 .720252788890716 4.38514637327019E-02 0 36.7693689012127 1.30357096792097 0 .358589432111269 .131013619536774 3.41633765672781 0 57.0306131964823 84.8903913762741 2.49152038746341 131.130381856 0 13379.1371\001.001 ORTHODOX UNION 014 018 2790 25 6 170 0 0 3 12 10 8 10 5 11 6 4 0 0 1 PIZZA CRUST (63 G) 63.7 3 85 0 1 15 10 31 4 2.5 0 0 0 256 0 0 0 0 0 1 0 0 PLL- FOOD SERVICE Y KT'S KITCHEN 3X5 INCH WHEAT PIZZA CRUST 2.25OZ A rectangular, par-baked crust produced from high protein wheat flour. Product has a light bake color with light gold toast marks on top and light gold grill marks on bottom 0 4 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKIT3"X5" WPBPZ256/2.25OZ KT'S KITCHEN 3X5 INCH WHEAT PIZZA CRUST 2.25OZ All Stores 006 60 80 16 27 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US KT'SKIT6X11TPPBCRST80/4.5OZ (31665) 13381 80 4.5 OZ CASE 00076598316656 24 6 19.75 1.645 26.475 22.5 2 12 24 HANDLING IS NOT REQUIRED. 4 DAYS 100 GM NOT KOSHER 307.489578739645 70.6934155153888 8.04166403113147 51.1573767749326 1.65808910222469 4.65918478797984 7.85482394615431 1.20862527747691 .06 0 31.1441006083824 1.80203463939921 9.15394596199083E-02 .421849242855535 .261924388864832 3.45704600388174 4.02050810682954E-02 97.5840505852777 11.2085131933042 2.91917206697041 478.463553108499 0 13381.1371\001.001 ORTHODOX UNION 014 018 2790 45 0 200 0 0 1 4 15 10 10 15 10 5 10 4 1 1/2 PIZZA CRUST (63 G) 63.7 13 300 0 3 20 11 33 8 5 0 0 0 160 0 0 0 0 0 1 0 0 PLL- FOOD SERVICE Y KT'S KITCHEN 6 X 11 INCH PIZZA CRUST 4.5 OZ A par-baked crust produced from high protein wheat flour. Product has light baked color with no toast marks on top and light grill marks on the bottom. 0 4 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT'SKIT6X11TPPBCRST80/4.5OZ (31665) KT'S KITCHEN 6 X 11 INCH PIZZA CRUST 4.5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRSH 1 0 1 US1 US GIANT EAGLE12X16PBCRST16/17OZ 13399 16 17 OZ CASE 00049800133990 25.25 6.875 17 1.707 18.87 17 5 12 60 Handling Instructions not required 365 DAYS 100 GM NO SYMBOL 297.342469382218 59.2877921459888 8.22940551090044 51.2842637981569 1.69888406654546 3.47826005575859 6.58753246066543 1.02326935038878 .046764705882353 0 32.1945044232387 1.70429380703849 3.47532514855408 .456884365089387 .276150476702386 3.69242060162879 .095069695606711 111.900733329223 14.3814777937951 3.22837467189512 500.679537942246 0 13399.1373\001.003 KOF-K KOSHER SUPERVISION 014 018 2790 35 0 180 0 0 1 4 15 10 10 60 10 5 10 3 .5 1/8 PIZZA CRUST (60 G) 60.2 13 300 0 2 20 10 31 6 4 0 0 0 128 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y 12" X 16" GIANT EAGLE 17 OZ PAR BAKED PIZZA CRUST A par-baked crust produced from high protein wheat flour. Product has light baked color with no toast marks on top and light grill marks on the bottom. Bottom is dusted with bread crumbs. 0 4 1 0 GIANT EAGLE GIANT EAGLE NO NO FOOD SERVICE US UK UP GIANT EAGLE12X16PBCRST16/17OZ 12" X 16" GIANT EAGLE 17 OZ PAR BAKED PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.707 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 2 OZ EQ WGR CALZONE P&B SHTD PZZ DGH 13411 216 2.2 OZ CASE 00049800134119 15.813 10.188 11.563 1.078 31.148 29.7 10 6 60 HANDLING INSTRUCTIONS: 1. STORE FROZEN DOUGH AT 0 TO -10°F UNTIL READY TO PAN. 2. REMOVE FROZEN CALZONE PIECES FROM THE CASE AND PLACE ON PARCHMENT LINED SHEET PANS. 3. COVER THE PAN OF FROZEN DOUGH WITH A SHEET OF PLASTIC SPRAYED WITH PAN RELEASE OIL AND THAW IN THE COOLER AT 38 - 40°F OVERNIGHT. 4. THE NEXT DAY, REMOVE COVERED PAN OF DOUGH FROM THE COOLER AND SET ATROOM TEMPERATURE FOR 45 MINUTES TO WARM. 5. USE A ROLLING PIN TO ROLL AND FLATTEN THE WARMED DOUGH INTO A CIRCLEABOUT 5 INCHES ACROSS. 6. PLACE 2 OZ. OF YOUR CHOICE OF CHEESE & MEAT FILLING IN THE CENTER OFEACH DOUGH CIRCLE. YOU MAY ADD 1 OZ. OF VEGETABLE AS WELL. 7. BRUSH THE EDGES OF THE DOUGH WITH WATER. FOLD THE EDGES OVER THE FILLING FORMING A HALF CIRCLE AND CRIMP EDGES TO SEAL. 8. BRUSH THE TOP OF THE CALZONE WITH OLIVE OIL AND SPRINKLE WITH ITALIAN SEASONING. PLACE ON LINED SHEET PAN OR OILED PIZZA SCREEN. 9. PLACE THE FILLED DOUGHS IN A PREHEATED 325°F CONVECTION OVEN. 10. BAKE FOR 12 - 15 MINUTES OR UNTIL CRUST IS LIGHT GOLDEN BROWN AND FILLING REACHES 165°F. 11. HOLD AT 145°F UNTIL READY TO SERVE OR REFRIGERATE AND REHEAT TO 145°F. 120 DAYS 100 GM DAIRY 224.1544 21.5567 8.3537 42.2957 0.0000 3.9124 2.2055 2.3952 0.3862 0.0167 0.0100 45.0532 1.9022 0.0000 0.3184 0.1667 2.8807 0.0000 51.2250 0.0000 19.4143 2.3317 318.1848 0.0000 WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEANOIL, WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 700000001085 700000001085 KOF-K 014 015 0029 15.000 0.00 140.000 0.00 0.000 2.000 10.00 8.00 8.00 8.00 0 0 5.000 6.00 0.00 0.000 1 CALZONE CRUST (54 G) 62.4000 8.00 200.000 0 1.000 15.00 9.00 26.000 2.00 1.500 0.000 0 0.00 216 0 0 0 0 0 1 0 0 N WGR 2Z EQ PROOF & BAKE SHEETED CALZONE DOUGH 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 2 OZ EQ WGR CALZONE P&B SHTD PZZ DG WGR 2Z EQ PROOF & BAKE SHEETED CALZONE DOUGH All Stores 006 -10 10 40.1638 25.8763 29.3688 0.0305 1.078 14.129 13.472 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUMPERNICKEL BREAD (BAKED) 8/17 OZ 13415 8 17 OZ CASE 10078742039883 00078742039886 15.812 9.125 11.562 0.965 9.9 8.5 10 8 80 14.5 4 9 1.062 1.082 Shipper Handling: Thaw & Sell Remove from case, apply pull date label, thaw for 1 hour and display Inner Handling: * No inner handling required 365 DAYS 100 GM NOT KOSHER 240.35 16.11 7.76 48.3 4.38 1.18 1.79 .44 0 0 39.43 2.73 8.04 .36 .21 2.49 .4 80.81 170.65 3.16 639.98 0 ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, RYE BASE (RYE FLOUR, SALT, WHEAT FLOUR, CARAWAY SEEDS, SUGAR, ACETIC ACID, LACTIC ACID, DILL SEED, NATURAL FLAVOR), CARAWAY SEEDS, YEAST, RYE CHOPS, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR, ENZYMES, SALT), VEGETABLE SHORTENING (MODIFIED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CARAMEL COLOR, WHITE DISTILLED VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE). ALLERGY WARNING: CONTAINS WHEAT. MAY CONTAIN TRACES OF EGGS, MILK AND SOY. 13415.C229\001 NOT KOSHER 004 300 0431 10 10 150 0 0 3 11 15 10 8 15 10 5 8 0 0 2 SLICES (64 G) 64 17 410 0 1 15 10 31 2 1 0 0 0 64 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y 8 /17 OZ PUMPERNICKEL BAKED BREAD 8 /17 OZ PUMPERNICKEL BAKED BREAD PACKED WITH RICH FLAVOR 0 10 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PUMPERNICKEL BREAD (BAKED) 8/17 OZ 8 /17 OZ PUMPERNICKEL BAKED BREAD All Stores 006 -10 0 -23 -18 40.163 23.177 29.368 0.027 0.965 4.49 3.855 36.83 10.16 22.86 0.491 0.481 Active 10000301 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US SEEDED RYE BREAD (BAKED) 8/17 OZ 13417 8 17 OZ CASE 10078742039876 00078742039879 15.812 9.125 11.562 0.965 9.9 8.5 10 8 80 14.5 4 9 1.062 1.082 Shipper Handling: Thaw & Sell Remove from case, apply pull date label, thaw for 1 hour and display Inner Handling: * No inner handling required 365 DAYS 100 GM NOT KOSHER 238.48 17.28 7.91 47.39 4.51 .96 1.92 .46 .01 0 39.97 2.82 11.32 .37 .21 2.57 0 82.55 161.69 3.31 668.84 0 ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, RYE BASE (RYE FLOUR, SALT, WHEAT FLOUR, CARAWAY SEEDS, SUGAR, ACETIC ACID, LACTIC ACID, DILL SEED, NATURAL FLAVOR), CARAWAY SEEDS, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR, ENZYMES, SALT), VEGETABLE SHORTENING (MODIFIED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WHITE DISTILLED VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE). ALLERGY WARNING: CONTAINS WHEAT. MAY CONTAIN TRACES OF EGGS, MILK AND SOY. 13417.C229\001 NOT KOSHER 004 300 0431 10 10 150 0 0 3 12 15 10 8 0 10 5 8 0 0 2 SLICE (64 G) 64 18 430 0 1 15 10 30 2 1 0 0 0 64 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y SEEDED RYE BREAD (BAKED) 8/17 OZ 8/17 OZ SEEDED BAKED RYE BREAD FULL OF FLAVOR AND TEXTURE 0 10 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SEEDED RYE BREAD (BAKED) 8/17 OZ SEEDED RYE BREAD (BAKED) 8/17 OZ All Stores 006 -10 0 -23 -18 40.163 23.177 29.368 0.027 0.965 4.49 3.855 36.83 10.16 22.86 0.491 0.481 Active 10000301 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US EFTLS BK BLBY MFN TOPS 96/2.3Z 13455 96 2.3 OZ CASE 00049800134553 16.125 7.75 12.875 0.931 15.238 13.8 9 8 72 Handling Guide: 1. Remove desired amount of frozen product from the case (PRODUCT MUST BE BAKED FROM FROZEN) 2. Pan product and remove the top layer of film prior to baking 3. Sprinkle/Top with desired ingredients 4. Bake at Convection: 360F for 24-27 min. Low Fan; Rack 375F for 24-27 min. 5. Remove from baking and let cool for 5-10 min. prior to serving 90 DAYS 100 GM DAIRY 298.836286556336 121.944593062798 4.63403763318975 39.588885740195 1.50011335298118 16.3689016096123 13.5493992291997 2.98117490364997 .210201768306507 37.8410768533213 40.0231886193607 2.20448877805486 49.1985944230333 .192609385626842 .159966560870551 1.56427114033099 .38216957605985 46.7349807299932 33.3573055996373 1.50167195647246 482.021491725232 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, SOYBEAN OIL, BLUEBERRIES, EGGS, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), PECTIN, WHEY (A MILK DERIVATIVE), SALT, PROPYLENE GLYCOL MONOESTERS, NATURAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, DEFATTED SOY FLOUR, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS). CONTAINS: WHEAT, MILK, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH WALNUTS 13455.1185.005.001\001 13455.1728\004.004 ORTHODOX UNION 019 170 2745 80 2 190 8 25 1 4 8 6 6 35 6 3 6 10 2 1 MUFFIN TOP (59 G) 65.2 13 310 0 11 8 9 26 14 9 0 0 0 96 1 1 0 0 0 1 0 1 N EFFORTLESS BAKING BLUEBERRY MUFFIN TOPS 96/2.3Z Fresh baked, moist, flavorful blueberry muffin tops that leverage the Rich's Effortless Baking¿ technology to create the crisp, crunchy texture of a muffin top without the stump. 4 2 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP EFTLS BK BLBY MFN TOPS 96/2.3Z EFFORTLESS BAKING BLUEBERRY MUFFIN TOPS 96/2.3Z All Stores 006 -10 0 -23 -18 40.957 19.685 32.702 0.026 0.931 6.911 14.288 Precomm-Ex Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM 6" CHOCVAR09BAKED(10)CSCK 8/16 OZ 13456 8 16 OZ CASE 10078742040407 00078742040400 14.125 9.062 7.25 0.537 9.5 8 15 8 120 7 2 7 1 1.11 KEEP REFRIGERATED 365 DAYS 100 GM NO SYMBOL 399.497365986556 202.215477469015 6.28462326496192 42.9944557221428 1.69995531749309 27.2633275302396 22.4683863854462 11.6460401893199 .419861923454382 32.3251452506639 24.4986931471832 3.75384148026593 355.784869854226 2.85887672596716E-02 1.83631693889869E-02 .191784910306071 .40034847728096 4.00337208605929 75.9907881555525 1.84917313790791 314.980802899021 0 SUGAR, SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, MODIFIED CORNSTARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, CAROB BEAN GUM), MILK, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, PRESERVATIVE [SODIUM BENZOATE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA- CAROTENE COLOR), EGGS, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, SOYBEAN OIL, BACTERIAL CULTURE, MODIFIED CORNSTARCH, WHEY, GELATIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, YELLOW CORN FLOUR, CAROB BEAN GUM, DATEM, SOY LECITHIN, CARAMEL COLOR, BAKING SODA, NATURAL FLAVOR, PRESERVATIVE (POTASSIUM SORBATE), BETA-APO-8'-CAROTENAL COLOR. CHOCOLATE TURTLE ALSO CONTAINS: PECANS, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), BUTTER (CREAM). CHOCOLATE TUXEDO ALSO CONTAINS: COCOA, CARRAGEENAN, CITRIC ACID. CHOCOLATE CHIP ALSO CONTIANS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PALM KERNEL OIL, COCONUT OIL, CHOCOLATE LIQUOR. TRIPLE CHOCOLATE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PALM KERNEL OIL, COCONUT OIL, CHOCOLATE LIQUOR. ALLERGY WARNING: CONTAINS MILK, EGGS, PECANS, WHEAT AND SOY. MAY CONTAIN TRACES OF ALMONDS, WALNUTS AND PEANUTS. 13456.1424.002.002\001 13456.1235\002.002 KOF-K KOSHER SUPERVISION 050 091 2360 230 8 450 13 40 2 8 0 10 0 240 14 7 0 66 13 2 SLICES (113 G) 113 15 360 0 31 2 16 49 39 25 0 8 0 32 1 1 0 0 1 1 0 1 PLM - BAKERY DELI Y WALMART 6" CHOCOLATE VARIETY WHEEL 09 BAKED 8 SLICE CHEESECAKE (10) 6"-16 OZ. 8 SLICES, CHOCOLATE VARIETY WHEEL CHEESECAKE (CHOCOLATE TURTLE, CHOCOLATE TUXEDO, CHOCOLATE CHIP, TRIPLE CHOCOLATE) WAL-MART PRIVATE LABEL. 14 2 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM 6" CHOCVAR09BAKED(10)CSCK 8/16 O WALMART 6" CHOCOLATE VARIETY WHEEL 09 BAKED 8 SLICE CHEESECAKE (10) All Stores 006 -10 0 -23 -18 35.88 23.02 18.41 0.015 0.537 5.22 4.54 17.78 17.78 5.08 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BISCUIT DGH MADE W/ WHOLE GRN/51-HANDI-SPLIT 13457 182 2.6 OZ CASE 00049800134577 15.813 9.875 11.563 1.045 31.318 29.575 10 7 70 HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 22 TO 26 MINUTES. CONVECTION OVEN: 350 F - 18 TO 22 MINUTES FOR INDIVIDUAL PANNED AND 22TO 26 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY. 150 DAYS 100 GM DAIRY 280.0968 100.2969 6.5135 38.4365 2.1523 4.4637 3.0290 11.1441 6.6688 0.1553 3.4563 38.7228 5.1832 4.7863 0.2464 0.1269 2.2476 0.0595 29.5316 0.0000 58.0119 1.7983 668.1960 0.0000 WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTASSIUM CHLORIDE, SUGAR, WATER, MODIFIED CORNSTARCH, RICE FLOUR, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN. CONTAINS: WHEAT, MILK MAY CONTAIN SOY, EGG AND SESAME 700000001089 700000001089 KOF-K 005 059 0147 70.000 4.00 210.000 1.00 5.000 3.000 14.00 6.00 4.00 4.00 0 0 5.000 4.00 25.00 5.000 1 BISCUIT (67 G) 73.7000 21.00 490.000 0 2.000 6.00 10.00 29.000 13.00 8.000 0.000 0 0.00 182 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE Y MDE W/ WG BSCT DGH (HNDI-SPLT)/51 182/2.5 Biscuit Dough made with whole grain 150 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BISCUIT DGH MADE W/ WHOLE GRN/51-HA MDE W/ WG BSCT DGH (HNDI-SPLT)/51 182/2.5 All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0295 1.045 13.64 12.86 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHT YLW ORANGE/YLW DAISY 8/53Z 13458 8 53 OZ CASE 00049800134584 22 14.25 15.25 2.766 32.25 26.5 5 5 25 14.87 4.25 11.18 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) For best results MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 384.361414872401 145.603859693652 2.34595313091521 57.343435663772 .389681010601121 45.0115670724501 16.178206632628 4.03076911531124 3.09254822302041 15.6622728871222 22.8901812074891 1.24222336519573 20.0137463300428 .098292575252401 8.10310173949072E-02 .777470893688739 5.60740607460963E-03 22.2196463972189 18.9178379241066 .767050872446553 287.064820402372 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLORS (RED 3, YELLOW 5 LAKE, BLUE 1 LAKE, BLUE 1, YELLOW 5, RED 40), PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13458.5183.001.001\001 13458.5183\002.002 KOF-K KOSHER SUPERVISION 008 052 2155 120 0 320 4 15 0 0 4 4 4 35 4 2 4 17 3.5 1/18 CAKE (83 G) 83.5 10 240 0 38 6 16 48 21 14 2.5 0 0 144 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET, YELLOW CAKE VANILLA BUTTRCREME ORANGE/YELLOW DAISY DESIGN N&A FLVRD 1/4 sheet, premium yellow cake layer, base iced with vanilla buttrcreme and orange/yellow daisy design 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHT YLW ORANGE/YLW DAISY 8/53Z 1/4 SHEET, YELLOW CAKE VANILLA BUTTRCREME ORANGE/YELLOW DAISY DESIGN N&A FLVRD All Stores 006 -10 0 -23 -18 55.88 36.195 38.735 0.078 2.766 14.628 5.556 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHT YLW BALLOON 8/53 OZ 13459 8 53 OZ CASE 00049800134591 22 14.25 15.25 2.766 32.25 26.5 5 5 25 14.87 4.25 11.18 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) For best results MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 393.03324779591 149.057708855682 2.35726874691319 58.6364577020449 .393150786474132 46.1264076961611 16.5619676506313 4.14117371571694 3.19660195446551 15.6623495107805 21.1723764921378 1.27192940864452 20.0137463300428 9.83308870815456E-02 8.10386801324254E-02 .777509205517883 5.64571790375426E-03 22.2196463972189 18.9924230802819 .768983291688076 286.782315344401 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), RICE FLOUR, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, XANTHAN GUM, SOY LECITHIN, CORN SYRUP SOLIDS, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 5, RED 3, YELLOW 6, BLUE 1), CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, COLORED WITH TITANIUM DIOXIDE. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13459.5183.001.001\001 13459.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 120 0 330 4 15 0 0 4 4 4 35 4 2 4 17 3.5 1/18 CAKE (83 G) 83.5 10 240 0 39 6 16 49 21 14 2.5 0 0 144 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET, YELLOW CAKE VANILLA BUTTRCREME BALLOON DESIGN N&A FLVRD 1/4 SHEET, 1/4 sheet, premium yellow cake layer, base iced with vanilla buttrcreme and balloon design 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHT YLW BALLOON 8/53 OZ 1/4 SHEET, YELLOW CAKE VANILLA BUTTRCREME BALLOON DESIGN N&A FLVRD 1/4 SHEET, All Stores 006 -10 0 -23 -18 55.88 36.195 38.735 0.078 2.766 14.628 5.329 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHT YLW CONFTI 8/53 OZ 13460 8 53 OZ CASE 00049800134607 22 14.25 15.25 2.766 32.25 26.5 5 5 25 14.87 4.25 11.18 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) For best results MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 392.716028737846 148.523376290947 2.36857496421619 58.6785987581382 .39652564303596 46.0463186270434 16.5025973656608 4.12858191000225 3.18391869630841 15.6623321549227 21.142604753377 1.30762415860776 20.0137463300428 9.83222091526795E-02 8.10369441749629E-02 .777500527589017 5.63703997488818E-03 22.2196463972189 19.0501243623599 .770853634173211 286.821920004886 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, RICE FLOUR, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, CORN SYRUP SOLIDS, CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE, BLUE 1 LAKE, RED 40), COLORED WITH TITANIUM DIOXIDE. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13460.5183.001.001\001 13460.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 120 0 330 4 15 0 0 4 4 4 35 4 2 4 17 3.5 1/18 CAKE (83 G) 83.5 10 240 0 38 6 16 49 21 14 2.5 0 0 144 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET, YELLOW CAKE VANILLA BUTTRCREME CONFETTI DESIGN N&A FLVRD 1/4 sheet, premium yellow cake layer, base iced with vanilla buttrcreme and confetti design 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHT YLW CONFTI 8/53 OZ 1/4 SHEET, YELLOW CAKE VANILLA BUTTRCREME CONFETTI DESIGN N&A FLVRD All Stores 006 -10 0 -23 -18 59.06 24.13 41.11 0.059 2.766 6.8 5.1 37.77 10.8 28.4 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHT YLW BLU FLR 8/52 OZ 13461 8 52 OZ CASE 00049800134614 22 14.25 15.25 2.766 31.75 26 5 5 25 14.87 4.25 11.18 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) For best results MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 391.780338436079 148.329097131817 2.3910158209744 58.4717945050913 .397168279091644 45.9018535574236 16.4810107924241 4.1086970794485 3.14714712437299 15.9631253270527 21.4055211634382 1.250657718072 20.3981824869779 .1001816483043 8.25877121886221E-02 .792406035093237 5.71612628021983E-03 22.6464548182181 19.2816122464016 .781785989599779 292.00819962679 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, ARTIFICIAL COLORS (BLUE 1 LAKE, YELLOW 5 LAKE), PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13461.5183.001.001\001 13461.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 120 0 320 4 15 0 0 4 4 4 35 4 2 4 17 3.5 1/18 CAKE (82 G) 81.9 10 240 0 38 6 16 48 21 13 2.5 0 0 144 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET, YLW CAKE VANILLA BUTTRCREME BLUE FLORAL DESIGN N&A FLVRD 1/4 sheet, premium ylw cake layer, base iced with vanilla buttrcreme and blue floral design 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHT YLW BLU FLR 8/52 OZ 1/4 SHEET, YLW CAKE VANILLA BUTTRCREME BLUE FLORAL DESIGN N&A FLVRD All Stores 006 -10 0 -23 -18 55.88 36.195 38.735 0.078 2.766 14.401 5.556 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHT CHC PINK FLR 8/53 OZ 13463 8 53 OZ CASE 00049800134638 22 14.25 15.25 2.766 32.25 26.5 5 5 25 14.87 4.25 11.18 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) For best results MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 387.305751237354 151.948615589002 2.95399032410559 55.8852935879825 1.06923241212041 44.024228087851 16.8831795098891 4.33212572914871 3.11346126760598 15.7390795026816 22.787528760257 1.49000781776577 20.4815566405737 .089694905882852 7.82690235156511E-02 .735095250161817 3.31968442325921E-02 19.6866808308278 23.3677721783984 1.50731709362604 302.577171898626 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, WATER, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLORS (RED 3, YELLOW 5 LAKE, BLUE 1 LAKE, BLUE 1, YELLOW 5, RED 40). CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13463.5183.001.001\001 13463.5183\002.002 KOF-K KOSHER SUPERVISION 008 052 2155 130 0 320 4 15 1 4 4 6 4 110 5 2 4 18 3.5 1/18 CAKE (83 G) 83.5 11 250 0 37 4 16 47 22 14 2.5 0 0 144 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET, CHOCOLATE CAKE VANILLA BUTTRCREME ORANGE/YELLOW DAISY DESIGN N&A FLVR 1/4 sheet, premium chocolate cake layer, base iced with vanilla buttrcreme and orange/yellow daisy design 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHT CHC PINK FLR 8/53 OZ 1/4 SHEET, CHOCOLATE CAKE VANILLA BUTTRCREME ORANGE/YELLOW DAISY DESIGN N&A FLVR All Stores 006 -10 0 -23 -18 55.88 36.195 38.735 0.078 2.766 14.628 5.556 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHT CHOC BALLOON 8/53 OZ 13465 8 53 OZ CASE 00049800134652 22 14.25 15.25 2.766 32.25 26.5 5 5 25 14.87 4.25 11.18 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) For best results MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 395.977584160864 155.402464751032 2.96530594010357 57.1783156262554 1.07270218799342 45.139068711562 17.2669405278924 4.4425303295544 3.21751499905108 15.7391561263399 21.0697240449057 1.51971386121456 20.4815566405737 8.97332177119966E-02 7.82766862531692E-02 .735133561990962 3.32351560617368E-02 19.6866808308278 23.4423573345737 1.50924951286757 302.294666840655 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, WATER, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, RICE FLOUR, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 5, RED 3, YELLOW 6, BLUE 1), CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, COLORED WITH TITANIUM DIOXIDE. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13465.5183.001.001\001 13465.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 130 0 330 4 15 1 4 4 8 4 110 5 2 4 19 3.5 1/18 CAKE (83 G) 83.5 11 250 0 38 4 16 48 22 14 2.5 0 0 144 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET, CHOCOLATE CAKE VANILLA BUTTRCREME BALLOON DESIGN N&A FLVRD 1/4 sheet, premium chocolate cake layer, base iced with vanilla buttrcreme and balloon design 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHT CHOC BALLOON 8/53 OZ 1/4 SHEET, CHOCOLATE CAKE VANILLA BUTTRCREME BALLOON DESIGN N&A FLVRD All Stores 006 -10 0 -23 -18 55.88 36.195 38.735 0.078 2.766 14.628 5.329 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHT CHOC CONFTI 8/53 OZ 13466 8 53 OZ CASE 00049800134669 22 14.25 15.25 2.766 32.25 26.5 5 5 25 14.87 4.25 11.18 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) For best results MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 395.6603651028 154.868132186297 2.97661215740657 57.2204566823487 1.07607704455524 45.0589796424443 17.2075702429219 4.42993852383971 3.20483174089398 15.7391387704822 21.039952306145 1.5554086111778 20.4815566405736 8.97245397831305E-02 7.82749502957067E-02 .735124884062096 3.32264781328707E-02 19.6866808308278 23.5000586166517 1.5111198553527 302.33427150114 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, WATER, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), RICE FLOUR, SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, BLUE 1 LAKE, RED 40). CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13466.5183.001.001\001 13466.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 130 0 330 4 15 1 4 4 8 4 110 5 2 4 18 3.5 1/18 CAKE (83 G) 83.5 11 250 0 38 4 16 48 22 14 2.5 0 0 144 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET, CHOCOLATE CAKE VANILLA BUTTRCREME CONFETTI DESIGN N&A FLVRD 1/4 sheet, premium chocolate cake layer, base iced with vanilla buttrcreme and confetti design 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHT CHOC CONFTI 8/53 OZ 1/4 SHEET, CHOCOLATE CAKE VANILLA BUTTRCREME CONFETTI DESIGN N&A FLVRD All Stores 006 -10 0 -23 -18 59.06 24.13 41.11 0.059 2.766 6.8 5.1 37.77 10.8 28.4 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHT CHOC BLU FLR 8/52 OZ 13467 8 52 OZ CASE 00049800134676 22 14.25 15.25 2.766 31.75 26 5 5 25 14.87 4.25 11.18 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) For best results MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 394.781231396595 154.79572693987 3.01073256071089 56.9856435534703 1.08977291536927 44.8955491678188 17.1995252155412 4.4158423335825 3.16846187938088 16.0414072905868 21.3008969058483 1.5032017644294 20.8749787811917 9.14188296959966E-02 7.97726642586696E-02 .749216414548895 3.38355190705109E-02 20.0648345156304 23.8170235320859 1.53627169255375 307.818521762619 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, WATER, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLORS (BLUE 1 LAKE, YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13467.5183.001.001\001 13467.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 130 0 320 4 15 1 4 4 6 4 110 5 2 4 18 3.5 1/18 CAKE (82 G) 81.9 11 250 0 37 4 16 47 22 14 2.5 0 0 144 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET, CHOCOLATE CAKE VANILLA BUTTRCREME BLUE FLORAL DESIGN N&A FLVRD 1/4 sheet, premium chocolate cake layer, base iced with vanilla buttrcreme and blue floral design 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHT CHOC BLU FLR 8/52 OZ 1/4 SHEET, CHOCOLATE CAKE VANILLA BUTTRCREME BLUE FLORAL DESIGN N&A FLVRD All Stores 006 -10 0 -23 -18 55.88 36.195 38.735 0.078 2.766 14.401 5.556 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GARLIC GF PB PIZZA CRURST20/12OZ 13470 4 55 OZ CASE 00049800134706 23.5 4.875 11.937 0.791 15.977 13.75 6 13 78 12 2.5 12 1. Keep product frozen at 0ºF (-18ºC) or below until ready to use. 2. Remove desired number of crusts from freezer and keep on pan included in case to prevent cross-contamination. If using your own pan, be sure that it is completely sanitized and separate from flour. 3. Add sauce, cheese, and desired gluten-free toppings. 4. Bake as per recommendations below, or until desired crust color is achieved and cheese is melted. ¿ Forced Air Conveyor Oven: 425ºF for 5 minutes ¿ Deck Oven: 550ºF for 8 ¿ 10 minutes ¿ Convection Oven: 325ºF for 15 ¿ 20 minutes 5. Remove pizza from oven, and let sit at room temperature for 3 ¿ 5 minutes before slicing and serving. 270 DAYS 100 GM PARVE 293.49674798192 56.4150310371469 3.30102782242667 55.8927651034127 1.79013738044704 2.87161544131359 6.26833678190521 4.20048487216603 3.53264006678092E-02 0 32.4934062713685 2.0444640208868 1.5824948715444 .161898283410445 8.74634791798023E-02 .970113048034313 4.85138579306793 .318523715221967 21.3031516690791 .325284218565453 555.851599634125 0 INGREDIENTS FOR U.S.LISTING: TAPIOCA STARCH, RICE FLOUR, FILTERED WATER, EGG WHITES, CORNSTARCH, PALM OIL, SUGAR, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PECTIN, DEFATTED SOY FLOUR, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, GUM ARABIC, GARLIC POWDER. CONTAINS EGGS, SOY 13470.1728.002.002\001 13470.1728\004.004 UNITED MEHADRIN KOSHER 014 018 0595 30 0 150 0 0 1 4 0 0 2 25 3 2 2 11 2 1/6 PIZZA CRUST (52 G) 52 12 290 0 1 6 10 29 5 3.5 0 0 4 120 0 1 0 0 0 0 0 1 N 10" TRADITIONAL GLUTEN-FREE PAR-BAKED PIZZA CRUST 10¿ Traditional Gluten Free par-baked pizza crust is full of flavor and has a thicker texture resembling traditional style pizzas. 0 0 5 Instructions concernant la manutention : 1. Garder au congélateur à 0 ºF (-18 ºF) ou à une température plus froide jusqu'à l'utilisation. 2. Retirer le nombre de croûtes désiré du congélateur et garder sur la plaque incluse dans la boîte afin d'éviter la contamination croisée. Si vous utilisez votre propre plaque, assurez-vous qu'elle soit complètement désinfectée et à l'écart de la farine. 3. Ajouter la sauce, le fromage et des garnitures sans gluten désirées. 4. Faire cuire tel que recommandé ci-dessous ou jusqu'à ce que la couleur de la croûte souhaitée soit atteinte et que le fromage soit fondu. - Four à bande transporteuse à air pulsé : 425 ºF pendant 5 minutes - Four à pont : 550 ºF pendant 8 à 10 minutes - Four à convection : 325 ºF pendant 15 à 20 minutes 5. Retirer la pizza du four et la laisser reposer à température de la pièce pendant 3 à 5 minutes avant de couper et servir. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GARLIC GF PB PIZZA CRURST20/12OZ 10" TRADITIONAL GLUTEN-FREE PAR-BAKED PIZZA CRUST CROÛTE PIZZA TRADTNL SNS GLUTEN 10" CROÛTE À PIZZA TRADITIONNELLE SANS GLUTEN DE 25,4 CM (10 PO) PARTIELLEMENT CUITE All Stores 006 -10 0 -23 -18 59.69 12.38 30.32 0.022 0.791 6.27 5.27 30.48 6.35 30.48 NO Pre-Comm Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 0 0 0 NA3 US PUBLIX COOKIES AND CREAM CHSK 8/16/6/0 13471 36 7 OZ CASE 10049800134710 00049800134713 16.5 9 11.625 0.999 18.402 15.75 9 8 72 5.437 2 3.75 0.437 0.484 HANDLING INSTRUCTIONS NOT REQUIRED 365 DAYS 100 GM DAIRY 388.497592905047 210.595871806717 5.23685614698169 39.2046140550354 1.38951499722156 24.2144838880293 23.3995413118574 12.8592456705743 .65794377691612 58.8431321341373 29.8813543357843 2.27763415034116 472.142908361391 2.91598828791145E-02 1.95089932108498E-02 .220047997016606 .162980685955645 5.0686370217832 46.4638597336076 1.68954745482468 308.062459234358 1.12355281840646E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM, SOYBEAN, AND PALM KERNEL OILS, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), CHOCOLATE SANDWICH COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, WATER, CORN FLOUR, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, MODIFIED CORNSTARCH, DEXTROSE, COLORED WITH (CARAMEL COLOR), INVERT SUGAR, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL FLAVOR, COCONUT OIL, SOY LECITHIN, CORNSTARCH, MILK SOLIDS, NATURAL FLAVOR. CONTAINS MILK, WHEAT, EGG AND SOYBEAN INGREDIENTS. MADE ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND TREE NUTS. 13471.1235.002.001\001 13471.1235\002.001 KOF-K KOSHER SUPERVISION 050 091 2365 210 4 390 20 60 1 6 0 10 0 125 10 5 0 64 13 1 SLICE (99 G) 99.2 14 330 0 24 0 13 39 36 23 .5 10 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX COOKIES AND CREAM TWIN PACK CHEESECAKE Publix Cookies and Cream Twin Pack Cheesecake 5 0 2 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX COOKIES AND CREAM CHSK 8/16/ PUBLIX COOKIES AND CREAM TWIN PACK CHEESECAKE All Stores 006 -10 0 -23 -18 41.91 22.86 29.527 0.028 0.999 8.347 8.164 13.811 5.08 9.525 Pre-Comm Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBLXPUMPKINTWINPACKCHSK 36/7 OZ 13472 36 7 OZ CASE 10049800134727 00049800134720 16.5 9 11.625 0.999 18.402 15.75 9 8 72 5.437 2 3.75 0.437 0.484 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEP 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 309.945173361408 177.53020190757 4.32534071747013 28.7499403567858 1.28319741291093 17.9107263304391 19.72557798973 11.6046057275244 .692585579275239 65.5186025694798 45.9672045928107 1.23193634320337 28746.036301969 2.9160611098301E-04 5.10310694220267E-04 3.64507638728762E-05 .998690756562813 .103593070926714 45.9228395883844 .782511299210001 259.121832728035 9.41644733382636E-03 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), PUMPKIN, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, GRAHAM FLOUR, MOLASSES, SPICES, CINNAMON, MODIFIED CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, GINGER, BAKING SODA, HONEY, SALT, SOY LECITHIN, COLORED WITH CARAMEL COLOR. CONTAINS WHEAT, MILK, EGG AND SOYBEAN INGREDIENTS. PROCESSED ON EQUIPMENT WHICH ALSO PROCESSES PEANUTS AND TREE NUTS. 13472.1235.001.001\001 13472.1235\001.001 KOF-K KOSHER SUPERVISION 050 091 2365 180 4 310 22 65 1 5 0 4 0 70 9 4 0 58 12 1 SLICE (99 G) 99.2 12 280 0 18 0 10 29 30 20 .5 100 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX PUMPKIN TWIN PACK CHEESECAKE rich and smooth cheesecakes mixed with pumpkin puree and spices on a graham cracker crust 5 0 2 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBLXPUMPKINTWINPACKCHSK 36/7 OZ PUBLIX PUMPKIN TWIN PACK CHEESECAKE All Stores 006 -10 0 -23 -18 41.91 22.86 29.527 0.028 0.999 8.347 8.164 13.811 5.08 9.525 0.12 0.099 NO Pre-Comm Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBLXCARROTCKETWINPACKCHSK 36/6.5OZ 13475 36 6.5 OZ CASE 10049800134758 00049800134751 19.375 8.375 14.562 1.367 17.031 14.625 6 9 54 6.5 2.5 5.25 0.406 0.452 KEEP REFRIGERATED 365 DAYS 100 GM DAIRY 373.391827403242 231.697348226254 5.10114925307665 30.2941253067094 1.05392308441638 22.1996683614565 25.7441498029171 10.2506209866587 .689153140067436 76.7919975852721 37.3494745127222 1.51110112457463 1022.4512492669 6.90810185649744E-02 5.66653213722512E-02 .528514336791836 .179525978384255 17.7951027536379 47.0186174834916 .723136044114306 282.918123195139 9.37788575263195E-03 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), WALNUTS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, EGG YOLKS, SKIM MILK, MODIFIED CORNSTARCH, PALM KERNEL OIL, LEAVENING (BAKING SODA), SALT, CINNAMON, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR), SOY LECITHIN, MILK SOLIDS, NATURAL FLAVOR. CONTAINS MILK, WHEAT, EGG, WALNUTS AND SOYBEAN INGREDIENTS. PROCESSED ON EQUIPMENT WHICH ALSO PROCESSES PEANUTS AND OTHER TREE NUTS. 13475.1235.002.001\001 13475.1235\002.001 KOF-K KOSHER SUPERVISION 050 091 2365 210 4 340 24 70 1 4 4 4 2 70 9 5 4 47 9 1 SLICE (92 G) 92.1 11 260 0 20 4 9 28 36 24 .5 20 0 72 1 1 0 0 1 1 0 1 PLM - BAKERY DELI Y PUBLIX CARROT CAKE TWIN PACK CHEESECAKE 0 0 2 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBLXCARROTCKETWINPACKCHSK 36/6.5OZ PUBLIX CARROT CAKE TWIN PACK CHEESECAKE All Stores 006 49.212 21.272 36.988 0.038 1.367 7.725 8.164 16.51 6.35 13.335 Pre-Comm Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HIGA IND 6" FLUF PTA 60/2.5OZ 13479 60 2.5 OZ CASE 10076598134790 00076598134793 18.75 4.5 12.75 0.622 11.021 9.375 7 16 112 6.25 1.8 6.25 0.156 0.157 HANDLING NOT REQUIRED. 365 DAYS 100 GM PARVE 247.736266923819 10.2320054001929 8.37666538090646 50.9994 2.01942017357763 2.24265361620058 1.13688948891032 .184671552555448 0 0 37.7078993249759 1.77914580520733 0 .429580327868852 .268500289296046 3.54402931533269 6.04050144648023E-04 100.742140790742 11.5962526518804 2.99988081002893 530.144609450337 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SUGAR, MALT POWDER (WHEAT FLOUR, DEXTROSE, MALTED BARLEY), OAT FIBER. CONTAINS: WHEAT MAY CONTAIN MILK, SOYA AND SESAME 13479.1371.001.001\001 13479.1371\002.002 ORTHODOX UNION 014 025 2815 5 0 180 0 0 1 6 20 10 15 10 12 6 10 0 0 1 PITA (70 G) 70.9 16 380 0 2 20 12 36 1 1 0 0 0 60 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 6" HIGA INDUSTRIES FLUFFY PITA 2.5 OZ A round pocket pita bread produced from high protein wheat flour. Product has a Light - medium brown baked color with a perforation through center. 0 0 10 0 GOGLANIAN GOGLANIAN NO NO FOOD SERVICE US UK UP HIGA IND 6" FLUF PTA 60/2.5OZ 6" HIGA INDUSTRIES FLUFFY PITA 2.5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 0.622 13.7 12.96 15.875 4.572 15.875 0.071 0.07 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RICH BF 10" ICC 4/76.5 OZ. 13481 4 76.5 OZ CASE 10049800134819 00049800134812 23.062 9.5 12.062 1.529 22.405 19.125 6 7 42 11.25 4.5 11.5 4.781 5.101 KEEP FROZEN UNTIL READY TO CONSUME. 365 DAYS 100 GM NOT KOSHER 275.309015950018 108.25584789717 3.34016121864213 38.3910497944957 .395204582159163 29.8163771331138 12.02842754413 6.80984581572548 .327233415115375 29.6675474281157 45.7547844771855 .485576965546574 332.104742890036 2.49544241539141E-04 5.22144893348106E-05 2.49544241539141E-04 5.84672723589626 0 100.521243617919 .354997143023171 116.478484725177 0 13481.1407\003.003 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2215 230 20 600 21 65 1 3 0 4 0 25 14 7 0 74 15 1 SLICE (216 G) 216.8 11 250 0 65 0 28 83 40 26 .5 15 20 40 1 0 0 0 1 1 0 1 N RICH BANANA FOST 10" ICE CREAM CK 4/76.5 OZ Vanilla and banana ice cream rippled with brown sugar cinnamon swirl and candied pecan pralines on a vanilla crust.10 slices/cake. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH BF 10" ICC 4/76.5 OZ. RICH BANANA FOST 10" ICE CREAM CK 4/76.5 OZ All Stores 006 -10 0 -23 -18 57.47 24.45 29.68 0.042 1.529 10.26 8.67 28.575 11.43 29.21 2.168 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FONT 16" PB THIN CRUST 28/11OZ 13498 28 11 OZ CASE 00039437940320 16.75 9.13 16.75 1.482 21.042 19.25 6 8 48 KEEP FROZEN. 365 DAYS 100 GM NOT KOSHER 316.094188522462 77.8936245742129 8.40854965096919 51.141591336093 1.73824369529687 2.68254173858585 8.65484717491255 1.34171310736707 7.63438068034277E-02 0 29.9088963905479 1.88611544747736 9.05048344967694E-02 .440437472314296 .273229566040906 3.60746513510623 3.29925000381872E-02 102.527807903218 11.8211520307941 3.05244993660928 492.002508744864 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, SUGAR, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13498.1371.001.001\001 13498.1371\001.001 ORTHODOX UNION 014 018 2790 45 0 180 0 0 1 4 15 10 10 15 10 5 10 4 1 2 CRUSTS (56 G) 56.7 12 280 0 2 15 10 29 8 5 0 0 0 14 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y FONTANININI 16" PARBAKED THIN PIZZA CRUST 11 OZ A PAR BAKED PIZZA CRUST PRODUCED FROM HIGH PROTEIN FLOUR. PRODUCT HAS LIGHT BAKED COLOR WITH LIGHT TOAST MARKS ON TOP AND LIGHT GRILL MARKS ON THE BOTTOM. CRUST BOTTOM IS DUSTED WITH BREADCRUMBS TO ENHANCE TEXTURE. 0 0 1 0 FONTANINI FONTANINI NO NO FOOD SERVICE US UK UP FONT 16" PB THIN CRUST 28/11OZ FONTANININI 16" PARBAKED THIN PIZZA CRUST 11 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.482 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JD CHOC IC TRUFFLE 12/16.91 FLOZ (WHS) 13515 12 12 OZ CASE 10049800135151 00049800135154 20.937 7.75 10.25 0.962 10.295 9 8 9 72 6.863 2.371 6.987 0.75 0.863 Keep frozen until served. Remove from freezer 3-5 minutes prior to serving. 365 DAYS 100 GM NOT KOSHER 209.134357920939 95.2449454822513 3.92826344104863 24.5230971994071 1.94516745795795 19.2607718089035 10.5827717202501 6.82264907030938 .242661168883274 34.5134622403726 58.5072114800989 2.45865615919524 353.256805468142 1.98627450980392E-02 1.98627450980392E-02 .154696078431373 .24146883562945 2.19052941176471 125.318051196564 2.56125232386739 78.4414495669742 0 13515.7731\003.003 NOT KOSHER 009 089 2825 80 10 180 10 30 2 7 0 10 0 390 7 3 0 29 6 1 TRUFFLE (85 G) 85 3 65 0 16 0 7 21 14 9 0 6 0 48 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N JON DONAIRE CHOCOLATE ICE CREAM TRUFFLE 12/16.91 FL OZ WHS A thick layer of our decadent chocolate ice cream surrounding a european cream flavored ice cream center, then coated in a fine dutch cocoa. 0 0 4 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE CA UK UP JD CHOC IC TRUFFLE 12/16.91 FLOZ (W JON DONAIRE CHOCOLATE ICE CREAM TRUFFLE 12/16.91 FL OZ WHS TRUFFLES À LA GLACE AU CHOCOCOLAT TRUFFLES A LA GLACE AU CHOCOLAT JON DONAIRE 12/16.91 OZ FL All Stores 006 -10 0 -23 -18 53.181 19.685 26.035 0.027 0.962 4.669 4.082 17.432 6.022 17.748 0.34 Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JD CHOCVAN IC BON 12/9.13FLOZ WHS 13516 12 7.94 OZ CASE 10049800135168 00049800135161 22.062 8.5 7.5 0.813 8.25 5.955 10 7 70 7.125 2 7.125 0.496 0.632 Keep frozen until served. Remove from freezer 3-5 minutes prior to serving. 365 DAYS 100 GM NOT KOSHER 335.361153412499 200.257173333756 3.91578544158404 29.8342230660152 .719505242310294 27.078263577816 22.250797037084 13.6227219742376 .180415742165667 32.8892893503628 42.308323859548 1.69087059576876 404.459176356102 .032 .096 .096 .553882996389517 3.744 121.867748118312 .965091120878378 71.6048675203677 0 MILK CHOCOLATE FLAVORED CONFECTIONARY COATING (SUGAR, COCONUT OIL, SOYBEAN OIL, WHOLE MILK POWDER, CHOCOLATE LIQUOR, BUTTERMILK SOLIDS, CHOCOLATE LIQUOR ALKALI PROCESSED, NATURAL FLAVOR, COCOA BUTTER, SOY LECITHIN), SKIM MILK, CREAM (CREAM, SKIM MILK, CARRAGEENAN), SUGAR, WHEY, BUTTER (CREAM), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE. CONTAINS: MILK, SOY MAY CONTAIN WHEAT, EGGS, PEANUTS AND TREE NUTS. 13516.7731.001.001\001 13516.7731\002.002 NOT KOSHER 009 089 2825 150 10 250 8 25 1 2 0 4 0 180 6 3 4 51 10 3 BON BONS (75 G) 75 2 55 0 20 0 7 22 25 17 0 6 0 36 1 0 0 0 0 0 0 1 PLM - BAKERY DELI N JON DONAIRE CHOCOLATE VANILLA ICE CREAM BONBON N&A FLAVORED 12/9.13 FL OZ WHS Smooth and rich vanilla ice cream surrounded by a creamy milk chocolately coating. 0 0 9 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE CA UK UP JD CHOCVAN IC BON 12/9.13FLOZ WHS JON DONAIRE CHOCOLATE VANILLA ICE CREAM BONBON N&A FLAVORED 12/9.13 FL OZ WHS BONBONS ÀLA GLACE AU CHOC ET LA VAN BONBONS À LA GLACE AU CHOCOLAT ET À LA VANILLE JON DONAIRE AROMES N&A 12/9,13 O All Stores 006 -10 0 -23 -18 56.038 21.59 19.05 0.023 0.813 3.742 2.701 18.097 5.08 18.097 0.225 Depleting 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JUMBO YEAST RING DONUT 48/2.5OZ 13517 48 2.5 OZ CASE 00049800135178 15.625 10.687 11.625 1.123 8.975 7.5 10 8 80 KEEP FROZEN AT 0 F (-18 C) OR BELOW. 1. PLACE 4 X 5 ON LINED SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT IN 375 F (190 C) OVEN FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL. 270 DAYS 100 GM DAIRY 449.697161914936 251.021903196302 7.10625420010027 42.5625604795581 1.64324673625028 6.08148171833667 27.8913225773669 12.4198270445964 .394821817675126 .193989526183036 20.7377950580189 1.70206768495585 188.040136102977 .379127206794246 .245361433806057 3.1206699027955 8.23547556421973E-02 25.1287605452015 23.5082437637973 2.65253044527722 436.173681943388 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DISTILLED MONOGLYCERIDES, SKIM MILK, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, SOY, MILK MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 13517.1932.001.001\001 13517.C021\001.001 ORTHODOX UNION 018 047 0067 180 0 320 0 0 1 5 4 10 10 50 10 5 10 44 9 1 DONUT (70 G) 70.9 13 310 0 4 20 10 30 30 20 0 2 0 48 1 1 1 1 1 1 1 1 N JUMBO YEAST RING DONUT - READY TO FINISH 48/2.5OZ Frozen Ready-to-finish, large, ring yeast donut. Bulk packed. Product Benefits: - Versasility - Ability to add visual appeal and seasonalize with different icings and finishers - Cost efficient - ability to control shrink by making only what is needed. - Low labor - Less equipment and labor required than scratch, mix and frozen dough formats. - Convenient - simply thaw, heat and finish. Replenish your display in minutes. 0 1 1 1 RICH'S RICH'S NO NO FOOD SERVICE US UK UP JUMBO YEAST RING DONUT 48/2.5OZ JUMBO YEAST RING DONUT - READY TO FINISH 48/2.5OZ All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.051 1.123 5.83 5.1 NO Active 10000304 04290 00020 04/27/2012 04/27/2012 1 0 1 US1 US JD LEMON IC TART 12/13.5FLOZ WHS 13518 12 9.88 OZ CASE 10049800135182 00049800135185 22.062 8.5 7.5 0.813 9.464 7.41 10 7 70 7.125 2 7.125 0.617 0.734 Keep frozen until served. Remove from freezer 3-5 minutes prior to serving. 365 DAYS 100 GM NOT KOSHER 290.64460164856 131.75097787117 3.75824127248898 35.9651646718586 .315710180561724 27.431512634988 14.638997541241 10.4352557867487 .245358816329625 24.7490982745362 43.8178387834017 1.81975773100961 247.425210650651 1.52857142857143E-02 3.71428571428571E-03 6.55714285714286E-02 .535974134289397 0 96.1643421249309 .15072967732851 87.4767813004343 0 SKIM MILK, VANILLA COOKIE WAFER (WHEAT FLOUR, SUGAR, CANE SYRUP, PALM AND SOYBEAN AND CANOLA OILS, NATURAL FLAVOR, SOY LECITHIN, SALT, LEAVENING (BAKING SODA)), WHITE CONFECTIONERY COATING (SUGAR, COCONUT OIL, SKIM MILK POWDER, WHEY PROTEIN CONCENTRATE, CORN OIL, SOY LECITHIN), CREAM (CREAM, SKIM MILK, CARRAGEENAN), WHEY, LEMON FLAVORED FILLING (SUGAR, WATER, CORNSTARCH, CITRIC ACID, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), MALIC ACID, XANTHAN GUM, NATURAL FLAVOR, LOCUST BEAN GUM, COLORED WITH (TURMERIC EXTRACT)), SUGAR, BUTTER (CREAM), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, CANOLA OIL, NATURAL FLAVOR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE. CONTAINS: MILK, WHEAT, SOY MAY CONTAIN EGGS, PEANUTS AND TREE NUTS. 13518.7731.002.002\001 13518.7731\004.004 NOT KOSHER 009 089 2825 90 6 200 6 15 0 0 0 0 0 90 5 3 0 35 7 1 TART (70 G) 70 3 60 0 19 0 8 25 16 10 0 4 0 48 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N JON DONAIRE LEMON ICE CREAM TART NATURALLY FLAVORED 12/13.5 FL OZ WHS A light, zesty lemon Italian style low-fat ice cream, placed on a vanilla cookie base with a tangy lemon center, covered in a white chocolately coating. 0 0 4 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE CA UK UP JD LEMON IC TART 12/13.5FLOZ WHS JON DONAIRE LEMON ICE CREAM TART NATURALLY FLAVORED 12/13.5 FL OZ WHS All Stores 006 -10 0 -23 -18 56.038 21.59 19.05 0.023 0.813 4.292 3.361 18.097 5.08 18.097 0.28 Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JD CHOCCAR IC TART 12/15.55FLOZ WHS 13519 12 12 OZ CASE 10049800135199 00049800135192 22.062 8.5 7.5 0.813 11.054 9 10 7 70 7.125 2 7.125 0.75 0.866 Keep frozen until served. Remove from freezer 3-5 minutes prior to serving. 365 DAYS 100 GM NOT KOSHER 314.937039215686 142.790294117647 4.31507843137255 38.7216078431372 1.67079411764706 29.2147941176471 15.8655882352941 9.99014705882353 .177154901960784 24.3101568627451 38.7298431372549 2.36788235294118 313.772607843137 3.58431372549019E-02 5.72549019607843E-02 .161392156862745 .809352941176471 2.64529411764706 120.090666666666 1.68459803921569 125.54612745098 0 13519.7731\001.001 NOT KOSHER 009 089 2825 120 10 270 7 20 1 6 0 8 0 240 7 4 2 42 8 1 TART (85 G) 85 4 105 0 25 2 11 33 21 13 0 6 0 48 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N JON DONAIRE CHOCOLATE CARAMEL ICE CREAM TART 12/15.55 FL OZ WHS A creamy chocolate ice cream topped with caramel sauce and rice crispies, placed on a chocolate cookie base and covered with a rich milk chocolatey coating. 0 0 4 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE CA UK UP JD CHOCCAR IC TART 12/15.55FLOZ WHS JON DONAIRE CHOCOLATE CARAMEL ICE CREAM TART 12/15.55 FL OZ WHS TARTES ÀLA GLACE AU CHOC ET CARAMEL TARTES À LA GLACE AU CHOCOLAT ET AU CARAMEL JON DONAIRE 12/15,55 OZ FL All Stores 006 -10 0 -23 -18 56.038 21.59 19.05 0.023 0.813 5.014 4.082 18.097 5.08 18.097 0.34 Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 10" GF PB PZZA 24/7.75OZ 13520 24 7.75 OZ CASE 00049800135208 23.375 3.75 11.625 0.589 13.83 11.625 6 17 102 12 2.5 12 1. ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F - 400 F FOR 5 - 7 MINUTES CONVECTION: 425 F FOR 7 - 10 MINUTES IMPINGER: 500 F FOR 3 - 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY! 270 DAYS 100 GM PARVE 282.939095930713 59.3735171451596 3.70562356396347 52.1857711324246 1.40612256599254 2.67194532661012 6.59705746057329 1.57696028183999 5.13822518530788E-02 15.8144138473643 35.4293628339444 2.08218500909418 19.2793343887467 .111038818616474 7.53289035698245E-02 .656308572739116 3.2490595246817 1.90607647394222 9.38003755530568 .290988738504859 388.444253106833 0 RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EGG WHITES, EGGS, EXTRA VIRGIN OLIVE OIL, MODIFIED CORNSTARCH, SUGAR, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, CELLULOSE GUM, NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, GELATIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, DISTILLED MONOGLYCERIDES, GUAR GUM. CONTAINS: EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY. 13520.1728.001.001\001 13520.1728\002.002 UNITED MEHADRIN KOSHER 014 018 0595 35 0 160 3 10 1 3 0 0 0 150 4 2 2 4 1 1/4 PIZZA CRUST (55 G) 55 9 210 0 1 4 10 29 6 3.5 0 0 2 96 0 1 0 0 0 0 0 0 N 10IN GLUTEN-FREE PAR-BAKED PIZZA CRUST 7.75 OZ A PAR BAKED GLUTEN FREE PIZZA CRUST MADE WITH RICE FLOUR, TAPIOCA AND POTATO STARCHES 7 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 10" GF PB PZZA 24/7.75OZ 10IN GLUTEN-FREE PAR-BAKED PIZZA CRUST 7.75 OZ All Stores 006 -10 0 -23 -18 59.69 12.38 30.32 0.022 0.589 6.27 5.27 30.48 6.35 30.48 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US 9.5" X 11" PB FLTBRD 60/4OZ 13524 60 4 OZ CASE 00076598135240 20.25 7.25 13.75 1.168 16.675 15 6 10 60 KEEP FROZEN. 365 DAYS 100 GM NOT KOSHER 345.964600042893 99.5796844346856 9.91566569631832 51.6805632057338 2.01144488798019 3.93493985286415 11.0644093816317 1.97964338050374 .145352959419367 .873819404830872 25.2123542120472 2.12700750426907 .245193724995542 .41947700528906 .262145821449262 3.46032484313025 .279622209545879 98.8114982982751 55.3048165692103 2.97609781994323 549.990496830718 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, NONFAT DRY MILK, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, WHEAT GLUTEN, GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME. 13524.1371.001.001\001 13524.1371\001.001 ORTHODOX UNION 014 025 2805 110 6 390 0 0 2 9 30 20 20 80 22 11 15 11 2 1 FLATBREAD (113 G) 113.4 26 620 0 4 30 20 59 19 13 0 0 0 60 1 0 0 0 0 1 0 0 Y 9.5"X11" PARBAKED FLATBREAD 4 OZ A PAR BAKED RECTANGULAR FLATBREAD PRODUCED FROM HIGH PROTEIN FLOUR. PRODUCT HAS LIGHT BAKED COLOR WITH LIGHT TO MEDIUM GOLD TOAST MARKS ON TOP AND MEDIUM BROWN GRILL MARKS ON THE BOTTOM. 0 0 1 0 GOGLANIAN GOGLANIAN NO NO FOOD SERVICE US UK UP 9.5" X 11" PB FLTBRD 60/4OZ 9.5"X11" PARBAKED FLATBREAD 4 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.168 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GK 6" PB CRUST 72/4.2OZ 13525 72 4.2 OZ CASE 00076598135257 24.5 9.125 13.25 1.714 20.589 18.9 6 8 48 KEEP FROZEN. 365 DAYS 100 GM NO SYMBOL 304.914219952892 50.5774202510217 8.5581937749437 55.0260061505238 1.78954437497279 3.8396185624146 5.61971336122463 .863820988497657 3.57142857142857E-02 0 28.745793971786 2.05029274152193 8.13534682251789 .450783599877266 .272399298842411 3.64100550924702 .208607187558207 108.407228803095 18.3617820561414 3.24868172286864 573.472832020521 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, HONEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT MAY CONTAIN MILK, SOY, SESAME. 13525.1373.002.002\001 13525.1373\002.002 KOF-K KOSHER SUPERVISION 014 018 2790 30 0 180 0 0 1 4 15 10 10 55 10 5 10 3 .5 1/2 PIZZA CRUST (59 G) 59.5 14 340 0 2 20 11 33 5 3.5 0 0 0 144 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y GREAT KITCHEN 6" PARBAKED CRUST 4.2 OZ A PAR BAKED ROUND PIZZA CRUST PRODUCED FROM HIGH PROTEIN FLOUR. PRODUCT HAS LIGHT BAKED COLOR WITH NO TOAST MARKS ON TOP AND LIGHT GRILL MARKS ON THE BOTTOM. CRUST BOTTOM IS DUSTED WITH BREADCRUMBS TO ENHANCE TEXTURE. 0 0 1 0 GREAT KITCHENS GREAT KITCHENS NO NO FOOD SERVICE US UK UP GK 6" PB CRUST 72/4.2OZ GREAT KITCHEN 6" PARBAKED CRUST 4.2 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.714 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RING DONUT-HOMESTYLE (YEAST RAISED) 13530 84 2.1 OZ CASE 00049800135307 19.5 12.375 12.875 1.797 12.635 11.025 7 7 49 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT IN 375 F (190 C) OVEN FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL. KEEP FROZEN AT 0 F (-18 C) OR BELOW. 270 DAYS 100 GM DAIRY 396.494013287235 200.647281038891 6.8578896098751 42.1037934522106 1.6133032675559 5.67199104365472 22.2941423376546 10.3834912697074 .20996962505092 .491663085557894 26.9747277813563 1.75864103680323 514.452480007159 .348378414909593 .223463573831588 2.87772385037087 .365595627722536 107.767865848713 43.4194334421804 2.58240182557312 391.384527186442 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEY (A MILK DERIVATIVE), WATER, DEXTROSE, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DISTILLED MONOGLYCERIDES, SKIM MILK, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS 13530.1962.013.004\001 13530.1962\015.006 KOF-K KOSHER SUPERVISION 018 047 0067 120 2 240 0 0 1 4 15 8 8 25 8 4 8 31 6 1 DONUT (59 G) 59.5 10 230 0 3 15 8 25 20 13 0 6 0 84 1 1 0 0 0 1 0 1 N HOMESTYLE RING DONUT Ready-to-finish yeast ring donut. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RING DONUT-HOMESTYLE (YEAST RAISED) HOMESTYLE RING DONUT BEIGNES À LA LEVURE DE MAISON BEIGNETS A LA LEVURE REGULIERS All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.051 1.797 5.73 5 NO Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA2 US GK 8" PB CRUST 44/7.5OZ (31542) 13532 44 7.5 OZ CASE 00076598135325 17 10.875 17 1.818 22.431 20.625 6 8 48 KEEP FROZEN. 365 DAYS 100 GM NO SYMBOL 261.251545324175 45.3294199229112 7.45015532205293 46.530376028263 1.52998751791046 3.39490340927734 5.03660221365679 .781061463896687 .028 0 39.1736164087487 1.8092500272786 2.08395868279298 .421049070114226 .254431331371842 3.40083797273599 7.79262457821927E-02 102.984246083396 16.2758146110886 2.95286277947069 517.984928656728 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SUGAR, SALT, HONEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT MAY CONTAIN MILK, SOY, SESAME. 13532.1373.002.003\001 13532.1373\002.003 KOF-K KOSHER SUPERVISION 014 018 2790 25 0 140 0 0 1 3 15 8 10 50 8 4 8 0 0 1/4 PIZZA CRUST (53 G) 53.1 11 280 0 2 15 8 25 4 2.5 0 0 0 176 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y GREAT KITCHEN 8" PAR BAKED CRUST 7.5 OZ A PAR BAKED ROUND PIZZA CRUST PRODUCED FROM HIGH PROTEIN FLOUR. PRODUCT HAS LIGHT BAKED COLOR WITH NO TOAST MARKS ON TOP AND LIGHT GRILL MARKS ON THE BOTTOM. CRUST BOTTOM IS DUSTED WITH BREADCRUMBS TO ENHANCE TEXTURE. 0 0 1 0 GREAT KITCHENS GREAT KITCHENS NO NO FOOD SERVICE US UK UP GK 8" PB CRUST 44/7.5OZ (31542) GREAT KITCHEN 8" PAR BAKED CRUST 7.5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.818 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KT6" WFLTBRD144/2 OZ 13551 144 2 OZ CASE 00076598135516 24 6 19.75 1.645 21.84 18 2 12 24 KEEP COVERED. 3 DAYS 100 GM NOT KOSHER 303.007254105703 69.7955777844133 9.1197987458943 49.1831203344282 4.59619528217378 4.36160764407286 7.75506419826814 1.28642818751866 9.77037921767692E-02 .51507912809794 31.5246679605853 2.41734876082412 .138041206330248 .338716034637205 .124031054045984 3.22563153180054 .164825320991341 58.2108091967751 106.937528217378 2.41621558674232 498.517369961183 0 13551.1371\001.001 ORTHODOX UNION 014 025 2805 40 6 170 0 0 3 10 8 8 10 30 10 5 4 4 .5 1 FLATBREAD (56 G) 56.6 12 280 0 2 15 9 28 7 4.5 0 0 0 144 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT KITCHEN 6" W FLATBREAD TRAYPAK 144/2 OZ A BAKED FLATBREAD PRODUCED FROM HIGH PROTEIN WHITE WHOLE WHEAT FLOUR. THIS PRODUCT HAS A LIGHT -MEDIUM BAKED COLOR WITH LIGHT GOLD TOAST MARKS ON TOP AND LIGHT GOLD GRILL MARKS ON THE BOTTOM. 0 3 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT6" WFLTBRD144/2 OZ KT KITCHEN 6" W FLATBREAD TRAYPAK 144/2 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 2.75"PIZZACLUSTR 90/1.7 OZ 13555 90 1.7 OZ CASE 00076598135554 22 9.25 11 1.295 11.458 9.562 6 8 48 KEEP FROZEN. 365 DAYS 100 GM NOT KOSHER 311.868601723207 66.265632951807 8.49323719632865 52.9075049965212 1.74767690117974 3.58643298029686 7.36284810575633 1.14121252511014 6.16502823677055E-02 0 29.0631516560432 2.17325804535071 8.32708701147797E-02 .445753853688361 .276906139962242 3.65524838979184 3.42322663231137E-02 102.856324655953 15.3332236067328 3.08500331793336 574.607620478653 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13555.1371.001.001\001 13555.1371\001.001 ORTHODOX UNION 014 018 2790 30 0 150 0 0 1 3 10 8 8 10 8 4 8 3 .5 4 PIZZA CLUSTERS (48 G) 48.2 12 280 0 2 15 9 26 5 3.5 0 0 0 360 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y RAYBERNS 2.75" PIZZA CRUST CLUSTERS 90/1.7OZ A BAKED PIZZA CRUST CLUSTER PRODUCED FROM HIGH PROTEIN WHEAT FLOUR. THERE ARE FOUR CRUSTS IN EACH CLUSTER. THIS PRODUCT HAS A LIGHT BAKED COLOR WITH LIGHT GOLD TOAST MARKS ON TOP AND LIGHT GOLD GRILL MARKS ON THE BOTTOM. 0 0 1 0 RAYBERN'S RAYBERN'S NO NO FOOD SERVICE US UK UP 2.75"PIZZACLUSTR 90/1.7 OZ RAYBERNS 2.75" PIZZA CRUST CLUSTERS 90/1.7OZ All Stores 006 0 10 -18 -12 47.6 20.1 31.7 0.03 1.295 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM6"STRAW09BAKED(10)CSCK 8/16 OZ 13557 8 16 OZ CASE 10078742040384 00078742040387 14.125 9.062 7.25 0.537 9.5 8 15 8 120 7 2 7 1 1.11 KEEP REFRIGERATED 365 DAYS 100 GM NO SYMBOL 371.653714212028 188.132733542143 6.04409066191702 39.7925998206861 1.01417731655914 24.5801386923829 20.9036370602381 10.980082530944 .381503430642468 33.4927726196965 28.6514489023911 4.60822355476767 379.416196080538 2.26688501322388E-02 1.63239443157401E-02 .187780238534649 1.04610741864771 4.54441722145538 72.7712769067303 .898367608190973 300.548809161992 0 SUGAR, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, MODIFIED CORNSTARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, CAROB BEAN GUM), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), MILK, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, PRESERVATIVE [SODIUM BENZOATE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA- CAROTENE COLOR), STRAWBERRIES, EGGS, GRAHAM FLOUR, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, HONEY, RICE FLOUR, MODIFIED CORNSTARCH, BACTERIAL CULTURE, WHEY, PALM KERNEL OIL, GELATIN, SALT, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, COCONUT OIL, DATEM, SOY LECITHIN, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), MILK SOLIDS, BAKING SODA, CITRIC ACID, RED 40, NATURAL FLAVOR, BETA-APO-8'-CAROTENAL COLOR. ALLERGY WARNING: CONTAINS MILK, EGGS, WHEAT AND SOY. MAY CONTAIN TRACES OF ALMONDS, PECANS, WALNUTS AND PEANUTS. 13557.1424.001.001\001 13557.1235\001.002 KOF-K KOSHER SUPERVISION 050 091 2360 210 8 420 13 40 1 5 0 6 0 150 14 7 0 62 12 2 SLICES (113 G) 113 14 340 0 28 0 15 45 36 24 0 8 0 32 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y WAL-MART 6" STRAWBERRY SWIRL 09BAKED 8 SLICE CHEESECAKE (10) 6", 16OZ, 8 SLICE, STRAWBERRY SWIRL CHEESECAKE - WAL-MART PRIVATE LABEL 5 0 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM6"STRAW09BAKED(10)CSCK 8/16 OZ WAL-MART 6" STRAWBERRY SWIRL 09BAKED 8 SLICE CHEESECAKE (10) All Stores 006 -10 0 -23 -18 35.877 23.018 18.415 0.015 0.537 4.309 3.628 17.78 5.08 17.78 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PREMIUM BUTTRCREME I&F 13559 1 20 LB CASE 00049800135598 12.25 12 12.25 1.042 22.2 20 12 5 60 KEEP FROZEN THAW AT ROOM TEMPERATURE FOR 24 HOURS BEFORE USE 365 DAYS 100 GM DAIRY 414.22595827489 174.066711697338 .21738295926298 59.7823217620097 6.08821382646276E-02 56.3745938366288 19.3407457441487 17.6861602918459 .67583963523996 .110312910211915 20.4733000050736 .186249529505048 1.28012605672553 4.05632534640589E-03 8.42901759640074E-04 4.05632534640589E-03 4.05632534640589E-03 0 2.44771972543755 .023714585033381 65.4546761921546 0 SUGAR, WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, POLYSORBATE 80. CONTAINS: MILK, SOY 13559.1287.001.001\001 13559.1287\001.001 ORTHODOX UNION 021 123 0625 60 0 140 0 0 0 0 0 0 0 0 0 0 0 31 6 1/3 CUP (35 G) 35 1 25 0 20 0 7 21 10 7 0 0 0 260 1 0 0 0 0 0 0 1 N PREMIUM BUTTRCREME I&F Rich's Buttrcreme Icing 14 14 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PREMIUM BUTTRCREME I&F PREMIUM BUTTRCREME I&F All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.023 1.042 7.57 6.8 Depleting 10000158 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US TB9X6.25BOLILLOFB64/4.2 OZ 13562 64 4.2 OZ CASE 10885251546845 00885251546848 23.687 8 15.812 1.734 18.784 16.8 6 10 60 9.25 3.75 6.5 0.262 0.263 KEEP FROZEN. 120 DAYS 100 GM NO SYMBOL 307.78777035238 86.199327636669 8.55133349346588 46.845777185462 1.76954511193675 3.79823238604565 9.577703070741 1.72518072746647 .125532042113722 .489785228762904 33.0777678768178 1.94741837351339 7.81534552755248E-02 .377240716810706 .235757029488762 3.11199278925167 0 90.4521136471886 65.6365209804395 2.69030379377478 498.876414833514 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY (A MILK DERIVATIVE), SUGAR, WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, GUAR GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), ENZYME. CONTAINS: WHEAT, MILK 13562.1371.001.001\001 13562.1373\001.005 ORTHODOX UNION 014 025 2805 50 4 180 0 0 1 4 15 8 10 10 10 5 8 5 1 1/2 FLATBREAD (59 G) 59.5 12 300 0 2 15 9 28 9 6 0 0 0 128 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y TACO BELL 9X6.25" BOLILLO FLATBREAD A BAKED GRECA-STYLE RECTANGULAR FLATBREAD PRODUCED FROM HIGH PROTEIN WHEAT FLOUR. THIS PRODUCT HAS A MEDIUM BROWN TOAST MARKS ON TOP AND MEDIUM BROWN GRILL MARKS ON THE BOTTOM. 0 0 1 0 TACO BELL TACO BELL NO NO FOOD SERVICE US UK UP TB9X6.25BOLILLOFB64/4.2 OZ TACO BELL 9X6.25" BOLILLO FLATBREAD All Stores 006 0 10 -18 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 23.495 9.525 16.51 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MYTOP WHIPPED TOPPING 13564 12 10.5 OZ CASE 10049800135649 00049800135642 15.812 6.625 11.812 0.716 9.153 7.875 9 12 108 15.5 1.5 5.75 0.656 0.68 FOR INNER BAG: 1. - PULL THE TAB TO OPEN THE BAG - PUSH THROUGH THE PERFORATION TO POSITION THE TIP 2. - OPEN BAG CLIP AND ALIGN RED LINE ON THE BAG WITH THE INDENTATION ON THE DISPENSER - FIRMLY CLOSE THE BAG CLIP 3. - LOCATE THE ROLLER TAB AND PUSH UPWARD 4. - SNAP THE DISPENSER COVER SHUT - PRESS DOWN BUTTON LOCATED ON TOP OF UNIT TO ENGAGE SAFETY LOCK - PUSH DOWN ON PUMP TO DISPENSE TOPPING STORAGE: ARRIVES FROZEN. THAW IN REFRIGERATOR OVERNIGHT. NEVER REFREEZE. DO NOT THAW AT ROOM TEMPERATURE. SHELF LIFE: 1 YEAR FROZEN, 2 WEEKS REFRIGERATED, AND 5 DAYS AMBIENT ONCE PLACED IN DISPENSER. FOR PREPRINTED SHIPPER: 1. ARRIVES FROZEN. STORE AT 0 F OR BELOW. 2 THAW IN REFRIGERATOR OVERNIGHT. 3. NEVER REFREEZE PRODUCT. DO NOT THAW AT ROOM TEMPERATURE. 365 DAYS 100 GM DAIRY 339.879539111111 184.8191 1.7531 36.9934277777778 .488066666666667 35.5284222222222 20.5354555555556 20.47685 3.87333333333333E-02 .41678888888889 40.3773838888889 .340632777777778 4.34 .0124 .00279 .0124 .0124 0 5.86879166666667 .075525 92.2781666666667 0 WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), HYDROGENATED PALM OIL, POLYSORBATE 60, MONO AND DIGLYCERIDES, CARBOHYDRATE GUM, SALT, XANTHAN GUM, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GEL, CELLULOSE GUM. CONTAINS: MILK 13564.1020.001.001\001 13564.1020\002.003 ORTHODOX UNION 001 002 0015 25 0 50 0 0 0 0 0 0 0 0 0 0 0 15 3 1/2 OUNCE (14 G) 14.2 1 15 0 5 0 2 5 4 3 0 0 0 252 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N MYTOP WHIPPED TOPPING RICHS(R) WHP TPG DISP SYS(TM) Pre-whipped topping with a light, creamy texture, designed for use in Rich¿s® mytop¿ dispensing machine. Packaged in 10.5 oz. bags, 12 bags/case 14 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MYTOP WHIPPED TOPPING MYTOP WHIPPED TOPPING RICHS(R) WHP TPG DISP SYS(TM) All Stores 006 -10 0 -23 -18 40.163 16.827 30.003 0.02 0.716 4.152 0 39.37 3.81 14.605 0.297 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MF NFPC6"PITA 72/2 OZ 13568 72 2 OZ CASE 00076598135684 18.75 4.5 12.75 0.622 10.69 9 7 16 112 KEEP FROZEN. 90 DAYS 100 GM PARVE 249.525792285303 10.6064841623807 8.65367627195128 51.0761507587791 1.77772132451465 .794973657851431 1.17849824026452 .190369361537995 0 0 37.4200008178627 1.67167391114247 0 .4470600162067 .279412510129188 3.68824513370527 0 104.166786437517 11.6992369806509 3.10935633398004 489.564114731335 0 13568.1371\001.001 ORTHODOX UNION 014 025 2815 5 0 140 0 0 1 4 15 10 10 5 10 5 10 0 0 1 PITA (56 G) 56.7 12 280 0 0 15 10 29 1 .5 0 0 0 72 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y MULTI FOODS JIB 6" PITA 72/2OZ A PAR-BAKED PITA PRODUCED FROM HIGH PROTEIN FLOUR. THIS PRODUCT HAS A MEDIUM BROWN BAKED COLOR WITH NO TOAST MARKS AND LIGHT BROWN GRILL MARKS ON THE BOTTOM. PRODUCT IS PERFORATED FOR EASE OF SEPARATION. 0 0 1 0 MULTIFOODS MULTIFOODS NO NO FOOD SERVICE US UK UP MF NFPC6"PITA 72/2 OZ MULTI FOODS JIB 6" PITA 72/2OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 0.622 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PIZZA HUT 12" FB HAND TOSSED DOUGH 13569 36 12.7 OZ CASE 00057592135696 21.125 6 14.5 1.064 30.46 28.575 5 10 50 CUSTOMER SPECIFIC 120 DAYS 100 GM NO SYMBOL 217.1269 23.8515 7.5195 40.7993 0.0000 1.7647 1.1438 2.6502 0.5186 0.0173 0.0015 47.4939 1.5370 0.0000 0.3370 0.2247 2.9769 2.7193 122.5455 0.0000 92.6923 2.5534 361.3452 0.0000 700000001099 700000001099 KOF-K 014 015 0030 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 216 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N PIZZA HUT 12" FASTBAKE HAND TOSSED DOUGH PIZZA HUT 12" Fastbake HAND TOSSED DOUGH 0 0 1 0 PIZZA HUT PIZZA HUT NO NO FOOD SERVICE CA UK UP PIZZA HUT 12" FB HAND TOSSED DOUGH PIZZA HUT 12" FASTBAKE HAND TOSSED DOUGH PÂT À PZZA ÉTLÉ ÀLA MAIN FASTBKE12" PÂTE À PIZZA ÉTALÉE À LA MAIN FASTBAKE PIZZA HUT12" All Stores 006 -10 0 -23 -18 38.7400 25.7300 26.0400 0.0260 1.064 14.29 13.61 NO Precomm-Ex Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US TW10"THIN&CRISPYPIZZACRUST60/4.3OZ (TAIWAN) 13570 60 4.3 OZ CASE 90049800135706 22 9.25 11 1.295 18.086 16.125 6 8 48 KEEP FROZEN. 365 DAYS 100 GM NOT KOSHER 308.118299987706 76.7449314191811 7.97933227032894 49.8640098718022 1.63349647980004 3.38836542165381 8.52721460213124 1.32294287033033 7.67679900744417E-02 0 31.8257230416097 1.8037202141279 9.76274926731776E-02 .423727974327906 .262767713968334 3.46892529978469 3.84880467352787E-02 96.1563746176395 10.9803182958284 2.92168664338082 471.674090806521 0 13570.1371\001.001 ORTHODOX UNION 014 018 2790 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 Y TW 10" THIN & CRISPY PIZZA CRUST 60/4.3 A PAR BAKED PIZZA CRUST PRODUCED FROM HIGH PROTEIN FLOUR. PRODUCT HAS LIGHT BAKED COLOR WITH LIGHT TOAST MARKS ON TOP AND LIGHT GRILL MARKS ON THE BOTTOM. CRUST BOTTOM IS DUSTED WITH BREADCRUMBS TO ENHANCE TEXTURE. 0 3 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TW10"THIN&CRISPYPIZZACRUST60/4.3OZ TW 10" THIN & CRISPY PIZZA CRUST 60/4.3 All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.295 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 TW2 US SFWY RASPGRKCRMCSCK 6/28 OZ 13591 6 28 OZ CASE 10049800135915 00049800135918 27.375 6.75 9.75 1.042 12.625 10.5 6 10 60 9.187 2.75 9.187 1.75 1.94 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 286.619052005746 117.439059800098 8.05989569403186 34.1676438449741 .631454235383945 25.5946605545438 13.0487844222331 7.65664049298358 .442649913724179 51.0790112803655 42.7775462856472 1.94612975311368 415.471361372232 1.93950799370749E-03 4.84876998426873E-05 0 1.43157348042777 0 155.971080859544 .457595050732671 212.858309210396 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), LOW FAT GREEK STYLE YOGURT (SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYME, CULTURES), SUGAR, SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, RASPBERRIES, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, BUTTER (CREAM, SALT), PALM OIL, CORNSTARCH, GELATIN, LEMON JUICE CONCENTRATE, GELATINIZED WHEAT STARCH, NATURAL FLAVOR, MODIFIED CORNSTARCH, BROWN SUGAR, HONEY, BAKING SODA, SALT, CITRIC ACID, COLORED WITH (CARROT JUICE, BLUEBERRY JUICE, CURRANT JUICE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), LOCUST BEAN GUM, XANTHAN GUM. CONTAINS: MILK, WHEAT, EGGS MAY CONTAIN: SOY, PEANUTS, ALMONDS, PECANS AND WALNUTS. 13591.1284.001.001\001 13591.1235\001.001 KOF-K KOSHER SUPERVISION 050 091 2370 120 15 280 17 50 1 3 0 2 0 150 16 8 0 38 8 1 SLICE (99 G) 99.2 9 210 0 25 0 11 34 20 13 0 8 2 48 1 1 0 0 0 1 0 0 Y SAFEWAY RASPBERRY MADE WITH GREEK STYLE YOGURT CREAMSTYLE CHEESECAKE all natural baked raspberry swirl cream style cheesecake. 5 0 1 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP SFWY RASPGRKCRMCSCK 6/28 OZ SAFEWAY RASPBERRY MADE WITH GREEK STYLE YOGURT CREAMSTYLE CHEESECAKE All Stores 006 -10 0 -23 -18 69.532 17.145 24.765 0.029 1.042 5.726 0 23.336 6.985 23.336 Pre-Comm Active 10000170 01740 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SFWY STRWGRKCRMCSCK 6/28 OZ 13594 6 28 OZ CASE 10049800135946 00049800135949 27.375 6.75 9.75 1.042 12.625 10.5 6 10 60 9.187 2.75 9.187 1.75 1.94 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 286.306498437379 117.46156365702 8.0461433370237 34.0976318456598 .661459377947227 25.8046965524868 13.0512848507801 7.65664049298358 .442649913724179 51.0790112803655 42.8038007853901 2.00113918114636 415.593882371032 3.18972226717758E-03 1.29870197331277E-03 1.75029998285812E-02 2.46175004176712 .660113136392206 156.402404783891 .473847836287782 212.830804496379 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), LOW FAT GREEK STYLE YOGURT (SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYME, CULTURES), SUGAR, SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRIES, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, CORN SYRUP, BUTTER (CREAM, SALT), PALM OIL, CORNSTARCH, GELATIN, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, GELATINIZED WHEAT STARCH, MODIFIED CORNSTARCH, BROWN SUGAR, HONEY, BAKING SODA, SALT, CITRIC ACID, COLORED WITH (CURRANT JUICE, CARROT JUICE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), LOCUST BEAN GUM, XANTHAN GUM. CONTAINS: MILK, WHEAT, EGGS MAY CONTAIN: SOY, PEANUTS, ALMONDS, PECANS AND WALNUTS. 13594.1284.001.001\001 13594.1235\001.001 KOF-K KOSHER SUPERVISION 050 091 2370 120 15 280 17 50 1 3 0 2 0 150 16 8 0 38 8 1 SLICE (99 G) 99.2 9 210 0 26 0 11 34 20 13 0 8 4 48 1 1 0 0 0 1 0 0 Y SAFEWAY STRAWBERRY MADE WITH GREEK STYLE YOGURT CREAMSTYLE CHEESECAKE ALL NATURAL BAKED STRAWBERRY SWIRL CREAM STYLE CHEESECAKE 5 0 1 0 SAFEWAY SAFEWAY NO NO FOOD SERVICE US UK UP SFWY STRWGRKCRMCSCK 6/28 OZ SAFEWAY STRAWBERRY MADE WITH GREEK STYLE YOGURT CREAMSTYLE CHEESECAKE All Stores 006 -10 0 -23 -18 69.532 17.145 24.765 0.029 1.042 5.726 0 23.336 6.985 23.336 Pre-Comm Active 10000170 01740 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUMPKIN CK DNT 84/2.5 OZ 13597 84 2.5 OZ CASE 00049800135970 19.812 8.75 13.125 1.316 14.556 13.125 7 10 70 KEEP FROZEN AT 0 F OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED/GRANULATED SUGARED: 3 MINUTES AT 375 F. 4. FINISH: GLAZE/GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWING FOR 60 MINUTES. 270 DAYS 100 GM DAIRY 473.668098499364 281.477765413603 4.60782410295548 43.4397591684848 1.65978689218107 14.8405661316274 31.2753072681781 14.7587133246899 .291844398066592 15.9752083274224 18.1632444735503 2.51386498683128 4930.14349494411 .235319243875795 .157495600658436 1.92730861779274 2.89619977702956 57.9112666520015 23.9702786352413 1.87452484908343 591.716706986307 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, PUMPKIN, SPICES, SALT, WHEAT STARCH, CINNAMON, MODIFIED WHEAT STARCH, POTATO FLOUR, SODIUM STEAROYL LACTYLATE, SKIM MILK, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, SOY, EGGS, MILK 13597.1932.001.001\001 13597.1932\002.002 KOF-K KOSHER SUPERVISION 018 064 0038 200 0 340 4 10 1 5 10 8 6 15 7 3 6 52 10 1 DONUT (70 G) 70.8 17 420 0 11 10 10 31 34 22 0 70 4 84 1 1 0 0 0 1 0 1 N PUMPKIN CAKE DONUT Soft and spongy cake donut made with real pumpkin and spices for an indulgent fall treat 0 1 1 0 CASEYS CASEYS NO NO FOOD SERVICE US UK UP PUMPKIN CK DNT 84/2.5 OZ PUMPKIN CAKE DONUT All Stores 006 -10 0 -23 -18 39.69 22.06 30.16 0.026 1.316 5.35 4.76 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBLXKEYLIMEGREEKYOGURTCSCK 8/16/6/0 13599 8 16 OZ CASE 10049800135992 00041415135994 14.125 9.062 7.25 0.537 9.5 8 15 9 135 7 2 7 1 1.11 Keep refridgerated 365 DAYS 100 GM DAIRY 361.874900351985 220.04952745492 6.07662444682688 29.0771995361016 .993458373532715 20.6043923519536 24.4499474949911 13.466143933284 .800617529101804 78.0106074432835 36.9685075467308 3.23856830889589 639.97284568131 1.81592466884137E-02 8.25420304018807E-03 .290600581727659 4.75466907789883E-02 0 69.9098059563745 .360502942200494 290.235037505094 1.35973008685299E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEAT FLOUR, EGGS, LOW FAT GREEK STYLE YOGURT (SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYME, CULTURES), WHOLE WHEAT FLOUR, WHEY, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, SOYBEAN OIL, MODIFIED CORNSTARCH, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SALT, BAKING SODA, HONEY. CONTAINS WHEAT, MILK, EGG AND SOYBEAN INGREDIENTS. PROCESSED ON EQUIPMENT WHICH ALSO PROCESSES PEANUTS AND TREE NUTS. 13599.1424.001.001\001 13599.1235\001.001 KOF-K KOSHER SUPERVISION 050 091 2365 250 8 410 31 90 1 5 0 2 0 80 14 7 0 76 15 1/4 CAKE (113 G) 113.4 15 370 0 23 0 11 33 43 28 1 15 0 32 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX KEY LIME MADE WITH GREEK YOGURT UNCUT CHEESECAKE (8/16 OZ) Key lime flavored cheesecake made with Greek yogurt with a graham cracker crust. 6". Uncut. 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBLXKEYLIMEGREEKYOGURTCSCK 8/16/6/0 PUBLIX KEY LIME MADE WITH GREEK YOGURT UNCUT CHEESECAKE (8/16 OZ) All Stores 006 -10 0 -23 -18 35.877 23.018 18.415 0.015 0.537 4.309 8.164 17.78 5.08 17.78 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBLXKEYLIMEGREEKYOGTWPKCSCK 36/7 OZ 13600 36 7 OZ CASE 10049800136004 00041415136007 16.5 9 11.625 0.999 18.402 15.75 9 8 72 5.437 2 3.75 0.437 0.484 Keep refridgerated. 365 DAYS 100 GM DAIRY 353.994451406893 214.567269368177 5.62513260186434 28.9413002760238 .993090539095196 20.1865653176637 23.8408077075752 13.070041682016 .772713180883808 78.1841392797559 38.9524985507152 2.45870921838254 639.574638282137 2.15244976519068E-02 .031645075211389 .299480029987348 5.06880077442503E-02 2.53658957027124 70.1895399976476 .357876317555596 320.335860916175 1.30508990039183E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEAT FLOUR, EGGS, LOW FAT GREEK STYLE YOGURT (SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYME, CULTURES), WHOLE WHEAT FLOUR, PALM OIL, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, SOYBEAN OIL, MODIFIED CORNSTARCH, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, HONEY, SOY LECITHIN. CONTAINS WHEAT, MILK, EGG AND SOYBEAN INGREDIENTS. PROCESSED ON EQUIPMENT WHICH ALSO PROCESSES PEANUTS AND TREE NUTS. 13600.1235.001.001\001 13600.1424\001.001 KOF-K KOSHER SUPERVISION 050 091 2365 210 6 350 26 80 1 4 0 0 0 85 11 6 0 65 13 1 SLICE (99 G) 99.2 13 320 0 20 0 10 29 36 24 1 15 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX KEY LIME MADE WITH GREEK YOGURT TWIN PACK CHEESECAKE Key lime flavored cheesecake made with Greek yogurt with a graham cracker crust. Twin Pack. 5 0 2 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBLXKEYLIMEGREEKYOGTWPKCSCK 36/7 OZ PUBLIX KEY LIME MADE WITH GREEK YOGURT TWIN PACK CHEESECAKE All Stores 006 -10 0 -23 -18 41.91 22.86 29.527 0.028 0.999 8.347 8.164 13.811 5.08 9.525 0.219 0.198 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PIZZA HUT 14" FB HAND TOSSED DOUGH 13602 24 17.28 OZ CASE 00057592136020 17.25 10 9 0.898 27.579 25.92 10 7 70 CUSTOMER SPECIFIC 120 DAYS 100 GM NO SYMBOL 217.1269 23.8515 7.5195 40.7993 0.0000 1.7647 1.1438 2.6502 0.5186 0.0173 0.0015 47.4939 1.5370 0.0000 0.3370 0.2247 2.9769 2.7193 122.5455 0.0000 92.6923 2.5534 361.3452 0.0000 700000001101 700000001101 KOF-K 014 015 0030 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N PIZZA HUT 14" FASTBAKE HAND TOSSED DOUGH PIZZA HUT 14" Fastbake HAND TOSSED DOUGH 0 0 1 FRAGILE - MANIPULEZ AVEC SOIN GARDER CONGELÉ CONSERVER À -18°C (0°F) OU MOINS 0 PIZZA HUT PIZZA HUT NO NO FOOD SERVICE CA UK UP PIZZA HUT 14" FB HAND TOSSED DOUGH PIZZA HUT 14" FASTBAKE HAND TOSSED DOUGH PÂT À PZZA ÉTLÉ ÀLA MAIN FASTBKE14" PÂTE À PIZZA ÉTALÉE À LA MAIN FASTBAKE PIZZA HUT14" All Stores 006 -10 0 -23 -18 38.7400 25.7300 26.0400 0.0260 0.898 12.51 11.757 NO Precomm-Ex Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US PH 12" FB MED PAN PIZZA DOUGH 13603 30 15.52 OZ CASE 00057592136037 19.5 7.75 10 0.875 30.791 29.1 10 5 50 CUSTOMER SPECIFIC FRAGILE - HANDLE WITH CARE KEEP FROZEN STORE AT -18°C (0°F) OR BELOW 120 DAYS 100 GM NO SYMBOL 224.2628 14.9601 8.1801 44.1456 0.0000 1.6442 1.2456 1.6622 0.3798 0.0066 0.0000 44.3472 1.6648 0.0000 0.3670 0.2446 3.2416 2.9612 133.4434 0.0000 100.8872 2.7803 388.5034 0.0000 700000001102 700000001102 KOF-K 014 015 0030 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N PIZZA HUT 12" FASTBAKE MEDIUM PAN PIZZA DOUGH PIZZA HUT 12" Fastbake MEDIUM PAN PIZZA DOUGH 0 0 1 FRAGILE - MANIPULEZ AVEC SOIN GARDER CONGELÉ CONSERVER À -18°C (0°F) OU MOINS 0 PIZZA HUT PIZZA HUT NO NO FOOD SERVICE CA UK UP PH 12" FB MED PAN PIZZA DOUGH PIZZA HUT 12" FASTBAKE MEDIUM PAN PIZZA DOUGH PÂTE À PZZA À LA POÊLE FASTBAKE 12" PÂTE À PIZZA À LA POÊLE DE TAILLE MOYENNE FASTBAK PIZZA HUT 12" All Stores 006 -10 0 -23 -18 38.7400 25.7300 26.0400 0.0260 0.875 14.29 13.61 NO Precomm-Ex Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US PH 14" FB LARGE PAN PIZZA DOUGH 13604 20 21.87 OZ CASE 00057592136044 13.25 10.25 12.5 0.982 28.911 27.338 12 5 60 CISTOMER SPECIFIC 120 DAYS 100 GM NO SYMBOL 224.2628 14.9601 8.1801 44.1456 0.0000 1.6442 1.2456 1.6622 0.3798 0.0066 0.0000 44.3472 1.6648 0.0000 0.3670 0.2446 3.2416 2.9612 133.4434 0.0000 100.8872 2.7803 388.5034 0.0000 700000001103 700000001103 KOF-K 014 015 0030 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 200 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N PIZZA HUT 14" FASTBAKE LARGE PAN PIZZA DOUGH PIZZA HUT 14" FASTBAKE LARGE PAN PIZZA DOUGH 0 0 1 FRAGILE - MANIPULEZ AVEC SOIN GARDER CONGELÉ CONSERVER À -18°C (0°F) OU MOINS 0 PIZZA HUT PIZZA HUT NO NO FOOD SERVICE CA UK UP PH 14" FB LARGE PAN PIZZA DOUGH PIZZA HUT 14" FASTBAKE LARGE PAN PIZZA DOUGH PÂTE À PZZA À LA POÊLE FASTBAKE 14" PÂTE À PIZZA À LA POÊLE DE TAILLE GRANDE FASTBAKE PIZZA HUT 14" All Stores 006 -10 0 -23 -18 38.7400 25.7300 26.0400 0.0260 0.982 13.114 12.4 NO Precomm-Ex Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US HERSHEY CHOC PW BETTERCRM N&A FLVR (9 LB) 13608 1 9 LB CASE 00049800136083 9.875 10.875 9.875 0.613 10.39 9 20 5 100 HANDLING INSTRUCTIONS: STORE FROZEN. FOR BEST RESULTS: * KEEP FROZEN AT 0F TO 10F. * THAW IN REFRIGERATOR FOR AT LEAST 24 HOURS. * USE BETTERCREME AT 45F TO 50F. * REMOVE THE AMOUNT OF BETTERCREME YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. * RESEAL UNUSED BETTERCREME AND RETURN TO REFRIGERATOR. * DO NOT RE-FREEZE THAWED BETTERCREME TROUBLE SHOOTING: * IF BETTERCREME APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). * IF BETTERCREME APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF-LIFE. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80F): 5 DAYS 365 DAYS 100 GM DAIRY 386.402365920013 213.699570713915 2.18596168641541 40.9897371151092 1.10773750231506 33.1913126556711 23.7443967459905 22.5765355585235 .841757944520477 .356445238507439 32.1685454067796 .911359045705321 4.57998896718527 1.35159378466473E-02 3.02767308933893E-03 1.41333828947992E-02 .014604651280029 .311061084940907 7.32932601359502 .892807151407224 85.3861109299686 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, SODIUM CASEINATE (A MILK DERIVATIVE), HERSHEY'S® COCOA, POLYSORBATE 60, ARTIFICIAL COLORS (RED 40, YELLOW 5, BLUE 1), CARBOHYDRATE GUM, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), DIPOTASSIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, XANTHAN GUM, SOY LECITHIN. CONTAINS: MILK, SOY 13608.1020.001.001\001 13608.1020\002.002 ORTHODOX UNION 013 122 0395 30 0 60 0 0 0 0 0 0 0 10 1 0 0 17 3.5 2 TBSP (15 G) 15 1 15 0 5 0 2 6 5 3.5 0 0 0 272 1 0 0 0 0 0 0 1 N HERSHEY CHOCOLATE BETTERCREME NATURALLY & ARTIFICIALLY FLAVORED BELOW IS THE LI Chocolate Bettercreme made with Hershey's cocoa. PWP 1/9 lb. pail. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP HERSHEY CHOC PW BETTERCRM N&A FLVR HERSHEY CHOCOLATE BETTERCREME NATURALLY & ARTIFICIALLY FLAVORED BELOW IS THE LI All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.71 4.08 Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PH 9" FB PAN PIZZA DOUGH 13615 40 8.47 OZ CASE 00057592136150 15 6.25 14.25 0.773 22.587 21.175 6 10 60 CUSTOMER SPECIFIC 120 DAYS 100 GM NO SYMBOL 224.2628 14.9601 8.1801 44.1456 0.0000 1.6442 1.2456 1.6622 0.3798 0.0066 0.0000 44.3472 1.6648 0.0000 0.3670 0.2446 3.2416 2.9612 133.4434 0.0000 100.8872 2.7803 388.5034 0.0000 700000001106 700000001106 KOF-K 014 015 0030 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 160 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N PIZZA HUT 9" FASTBAKE MEDIUM PAN PIZZA DOUGH PIZZA HUT 9" Fastbake PAN PIZZA DOUGH 0 0 1 FRAGILE - MANIPULEZ AVEC SOIN GARDER CONGELÉ CONSERVER À -18°C (0°F) OU MOINS 0 PIZZA HUT PIZZA HUT NO NO FOOD SERVICE CA UK UP PH 9" FB PAN PIZZA DOUGH PIZZA HUT 9" FASTBAKE MEDIUM PAN PIZZA DOUGH PÂTE À PZZA À LA POÊLE FASTBAKE 9" PÂTE À PIZZA À LA POÊLE DE TAILLE MOYENNE FASTBAKE PIZZA HUT 9" All Stores 006 -10 0 -23 -18 38.7400 25.7300 26.0400 0.0260 0.773 10.245 9.605 NO Precomm-Ex Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US CHOC IC TRUFFLE 30/4.23FLOZ 13618 30 3 OZ CASE 00049800136182 19.714 4.991 9.608 0.547 6.286 5.625 10 10 100 3.244 1.996 3.244 Keep frozen until served. Remove from freezer 3-5 minutes prior to serving. 365 DAYS 100 GM NOT KOSHER 209.134357920939 95.2449454822513 3.92826344104863 24.5230971994071 1.94516745795795 19.2607718089035 10.5827717202501 6.82264907030938 .242661168883274 34.5134622403726 58.5072114800989 2.45865615919524 353.256805468142 1.98627450980392E-02 1.98627450980392E-02 .154696078431373 .24146883562945 2.19052941176471 125.318051196564 2.56125232386739 78.4414495669742 0 13618.7731\002.002 NOT KOSHER 009 089 2825 80 10 180 10 30 2 7 0 10 0 390 7 3 0 29 6 1 TRUFFLE (85 G) 85 3 65 0 16 0 7 21 14 9 0 6 0 30 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N RICH'S CHOCOLATE ICE CREAM TRUFFLE 30/4.23 FL OZ A thick layer of our decadent chocolate ice cream surrounding a european cream flavored ice cream center, then coated in a fine dutch cocoa. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE CA UK UP CHOC IC TRUFFLE 30/4.23FLOZ RICH'S CHOCOLATE ICE CREAM TRUFFLE 30/4.23 FL OZ TRUFFLES À LA GLACE AU CHOC RICH'S TRUFFLES À LA GLACE AU CHOCOLAT RICH'S 30/4,23 OZ FL All Stores 006 -10 0 -23 -18 50.075 12.677 24.404 0.015 0.547 2.851 2.551 8.24 5.07 8.24 Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CHOCVAN IC BON 108/1FLOZ 13619 108 0.882 OZ CASE 00049800136199 22.062 8.5 7.5 0.813 6.885 5.953 10 7 70 7 2 7 Keep frozen until served. Remove from freezer 3-5 minutes prior to serving. 365 DAYS 100 GM NOT KOSHER 335.361153412499 200.257173333756 3.91578544158404 29.8342230660152 .719505242310294 27.078263577816 22.250797037084 13.6227219742376 .180415742165667 32.8892893503628 42.308323859548 1.69087059576876 404.459176356102 .032 .096 .096 .553882996389517 3.744 121.867748118312 .965091120878378 71.6048675203677 0 13619.7731\003.003 NOT KOSHER 009 089 2825 150 10 250 8 25 1 2 0 4 0 180 6 3 4 51 10 3 BON BONS (75 G) 75 2 55 0 20 0 7 22 26 17 0 6 0 36 1 0 0 0 0 0 0 1 PLM - BAKERY DELI N RICH'S CHOCOLATE VANILLA ICE CREAM BONBON 108/1 FL OZ Smooth and rich vanilla ice cream surrounded by a creamy milk chocolately coating. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE CA UK UP CHOCVAN IC BON 108/1FLOZ RICH'S CHOCOLATE VANILLA ICE CREAM BONBON 108/1 FL OZ All Stores 006 -10 0 -23 -18 56.038 21.59 19.05 0.023 0.813 3.123 2.7 17.78 5.08 17.78 NO Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US LEMON IC TART 36/3.38FLOZ 13620 36 2.47 OZ CASE 00049800136205 19.75 5 9.625 0.55 6.593 5.557 10 10 100 9.625 2.25 9.625 Keep frozen until served. Remove from freezer 3-5 minutes prior to serving. 365 DAYS 100 GM NOT KOSHER 290.64460164856 131.75097787117 3.75824127248898 35.9651646718585 .315710180561724 27.431512634988 14.638997541241 10.4352557867487 .245358816329625 24.7490982745362 43.8178387834017 1.81975773100961 247.425210650651 1.52857142857143E-02 3.71428571428571E-03 6.55714285714286E-02 .535974134289397 0 96.1643421249309 .15072967732851 87.4767813004343 0 SKIM MILK, VANILLA COOKIE WAFER (WHEAT FLOUR, SUGAR, CANE SYRUP, PALM AND SOYBEAN AND CANOLA OILS, NATURAL FLAVOR, SOY LECITHIN, SALT, LEAVENING (BAKING SODA)), WHITE CONFECTIONERY COATING (SUGAR, COCONUT OIL, SKIM MILK POWDER, WHEY PROTEIN CONCENTRATE, CORN OIL, SOY LECITHIN), CREAM (CREAM, SKIM MILK, CARRAGEENAN), WHEY, LEMON FLAVORED FILLING (SUGAR, WATER, CORNSTARCH, CITRIC ACID, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), MALIC ACID, XANTHAN GUM, NATURAL FLAVOR, LOCUST BEAN GUM, COLORED WITH (TURMERIC EXTRACT)), SUGAR, BUTTER (CREAM), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, NATURAL FLAVOR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE. CONTAINS: MILK, WHEAT, SOY MAY CONTAIN EGGS, PEANUTS AND TREE NUTS. 13620.7731.003.003\001 13620.7731\004.004 NOT KOSHER 009 089 2825 90 6 200 6 15 0 0 0 0 0 90 5 3 0 37 7 1 TART (70 G) 70 3 60 0 19 0 8 25 16 10 0 4 0 36 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N RICH'S LEMON ICE CREAM TART NATURALLY FLAVORED 36/3.38 FL OZ A light, zesty lemon Italian style low-fat ice cream, placed on a vanilla cookie base with a tangy lemon center, covered in a white chocolately coating. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE CA UK UP LEMON IC TART 36/3.38FLOZ RICH'S LEMON ICE CREAM TART NATURALLY FLAVORED 36/3.38 FL OZ TARTES À LA GLACE AU CITRON RICH'S TARTES À LA GLACE AU CITRON RICH'S AROME NATUREL 36/3,38 OZ FL All Stores 006 -10 0 -23 -18 50.165 12.7 24.447 0.015 0.55 2.99 2.52 24.447 5.715 24.447 NO Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHOCCAR IC TART 36/3.89FLOZ 13621 36 3 OZ CASE 00049800136212 19.75 5 9.625 0.55 7.786 6.75 10 10 100 9.625 2.25 9.625 Keep frozen until served. Remove from freezer 3-5 minutes prior to serving. 365 DAYS 100 GM NOT KOSHER 314.937039215686 142.790294117647 4.31507843137255 38.7216078431372 1.67079411764706 29.2147941176471 15.8655882352941 9.99014705882353 .177154901960784 24.3101568627451 38.7298431372549 2.36788235294118 313.772607843137 3.58431372549019E-02 5.72549019607843E-02 .161392156862745 .809352941176471 2.64529411764706 120.090666666666 1.68459803921569 125.54612745098 0 13621.7731\001.001 NOT KOSHER 009 089 2825 120 10 270 7 20 1 6 0 8 0 240 7 4 2 42 8 1 TART (85 G) 85 4 105 0 25 2 11 33 21 13 0 6 0 36 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N RICH'S CHOCOLATE CARAMEL ICE CREAM TART 36/3.89FL OZ A creamy chocolate ice cream topped with caramel sauce and rice crispies, placed on a chocolate cookie base and covered with a rich milk chocolatey coating. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE CA UK UP CHOCCAR IC TART 36/3.89FLOZ RICH'S CHOCOLATE CARAMEL ICE CREAM TART 36/3.89FL OZ TARTES ÀLA GLACE AU CHOC ET CARAMEL TARTES À LA GLACE AU CHOCOLAT ET AU CARAMEL RICH'S 36/3,89 OZ FL All Stores 006 -10 0 -23 -18 50.165 12.7 24.447 0.015 0.55 3.531 3.061 24.447 5.715 24.447 NO Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PH 6" FB PERSONAL PAN PIZZA DOUGH 13623 96 4.4 OZ CASE 00057592136235 19.75 7.75 10.25 0.908 27.964 26.4 8 7 56 CUSTOMER SPECIFIC 120 DAYS 100 GM NO SYMBOL 224.2628 14.9601 8.1801 44.1456 0.0000 1.6442 1.2456 1.6622 0.3798 0.0066 0.0000 44.3472 1.6648 0.0000 0.3670 0.2446 3.2416 2.9612 133.4434 0.0000 100.8872 2.7803 388.5034 0.0000 700000001107 700000001107 KOF-K 014 015 0030 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N PIZZA HUT 6" FASTBAKE PERSONAL PAN PIZZA DOUGH PIZZA HUT 6" Fastbake PERSONAL PAN PIZZA DOUGH 0 0 1 FRAGILE - MANIPULEZ AVEC SOIN GARDER CONGELÉ CONSERVER À -18°C (0°F) OU MOINS 0 PIZZA HUT PIZZA HUT NO NO FOOD SERVICE CA UK UP PH 6" FB PERSONAL PAN PIZZA DOUGH PIZZA HUT 6" FASTBAKE PERSONAL PAN PIZZA DOUGH PÂTE À PZZA À LA POÊLE FASTBAKE 6" PÂTE À PIZZA À LA POÊLE DE TAILLE PETITE FASTBAKE PIZZA HUT 6" All Stores 006 -10 0 -23 -18 38.7400 25.7300 26.0400 0.0260 0.908 12.684 11.975 NO Precomm-Ex Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US PIZZA HUT DISK-BREADSTICK 13625 28 15.5 OZ CASE 00057592136259 13.25 8.5 11.875 0.774 28.396 27.125 12 5 60 CUSTOMER SPECIFIC 120 DAYS 100 GM NO SYMBOL 224.2628 14.9601 8.1801 44.1456 0.0000 1.6442 1.2456 1.6622 0.3798 0.0066 0.0000 44.3472 1.6648 0.0000 0.3670 0.2446 3.2416 2.9612 133.4434 0.0000 100.8872 2.7803 388.5034 0.0000 700000001108 700000001108 KOF-K 014 015 0030 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 224 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N PIZZA HUT DISK-BREADSTICK DGH PIZZA HUT DISK-BREADSTICK 0 0 1 FRAGILE - MANIPULEZ AVEC SOIN GARDER CONGELÉ CONSERVER À -18°C (0°F) OU MOINS 0 PIZZA HUT PIZZA HUT NO NO FOOD SERVICE CA UK UP PIZZA HUT DISK-BREADSTICK PIZZA HUT DISK-BREADSTICK DGH PÂT À PAIN DISQUE-BÂTONNET PIZZAHUT PÂTE À PAIN DISQUE-BÂTONNET PIZZA HUT All Stores 006 -10 0 -23 -18 38.7400 25.7300 26.0400 0.0260 0.774 12.88 12.304 NO Precomm-Ex Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US BR UNICED 6" CHOCOLATE CAKE LAYER (24/6,69 Z) 13637 24 6.688 OZ CASE 00036631099700 17.812 10.125 13.062 1.363 13.282 10.032 8 8 64 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 302.12466758901 87.2513917455171 5.18077878835864 48.5375401725145 2.23912456707153 28.2848978343506 9.69459908283523 2.28428848336367 .20015508096048 32.7975558860221 32.109591334381 4.47749062191067 36.6718651296222 .162574590564383 .144507980517927 2.07466420695848 1.38598169119216E-02 49.305661774751 61.977281348078 3.52040261479226 488.054977815849 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ZINC OXIDE, FOLIC ACID, IRON AS FERROUS SULFATE), EGG WHITES, SOYBEAN OIL, WATER, EGGS, COCOA ALKALI PROCESSED, WHEY, CARAMEL COLOUR (COLOR 150C), NATURAL AND ARTIFICIAL VANILLA AND MOCHA FLAVOUR, MODIFIED CORNSTARCH, EMULSIFIERS [POLYSORBATE 60 (E435), SOY LECITHIN (E322), LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES (E472a), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS (E477)], RAISING AGENTS [SODIUM BICARBONATE (RAISING AGENT, E500ii), MONOCALCIUM PHOSPHATE (RAISING AGENT, E341i)], SALT, DEXTROSE, GLUCOSE SYRUP SOLIDS, STABILISERS [GUAR GUM (E412), XANTHAN GUM (E415)], CORN SYRUP SOLIDS, SODIUM CASEINATE, SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM SULFATE (FIRMING AGENT E516), TO PRESERVE FRESHNESS (SULFITING AGENTS). Allergens: Wheat (Gluten), Milk, Egg, Soy, Sulfites 13637.1185.003.002\001 13637.1185\004.003 ORTHODOX UNION 003 150 2080 70 6 260 9 30 2 8 10 15 8 210 9 4 8 10 2 1/4 CAKE (85 G) 85 17 410 0 24 10 14 41 13 8 0 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y BR UNICED 6" CHOCOLATE CAKE LAYER (24/6.69Z) 6" uniced cake layer - chocolate 5 5 1 0 BASKIN ROBBINS BASKIN ROBBINS NO NO FOOD SERVICE US UK UP BR UNICED 6" CHOCOLATE CAKE LAYER ( BR UNICED 6" CHOCOLATE CAKE LAYER (24/6.69Z) All Stores 006 -10 0 -23 -18 45.243 25.717 33.178 0.038 1.363 6.024 5.868 Pre-Comm Active 10000170 01860 00070 04/27/2012 04/27/2012 FRZ 1 0 1 MX1 US BR UNICED 6IN YELLOW CAKE LAYER (24.6.69Z) 13638 24 6.688 OZ CASE 00036631099717 17.812 10.125 13.062 1.363 13.282 10.032 8 8 64 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 301.92860896408 88.2718923511422 4.29691224645453 49.11726690678 .755971367860958 29.1886156209254 9.8079880390158 2.13324770910058 .195850888620998 30.4668454765755 32.6817536558779 4.09607915187184 1475.25185070322 .182925267798883 .151011338926088 1.45253095560495 .778778451070892 56.9212042055608 32.5464444073022 1.64453589011081 504.965154545886 0 US Format: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ZINC OXIDE, FOLIC ACID, IRON AS FERROUS SULFATE), EGG WHITES, WATER, SOYBEAN OIL, EGGS, EMULSIFIERS [POLYSORBATE 60, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, SOY LECITHIN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS], MODIFIED CORNSTARCH, RAISING AGENTS [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SALT, DEXTROSE, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL BUTTER AND VANILLA FLAVOR, STABILIZERS [GUAR GUM, XANTHAN GUM], SODIUM CASEINATE, SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM SULFATE (FIRMING AGENT), BETA CAROTENE (FOR COLOR). Allergens: Wheat, Milk, Egg, Soy Export Format: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ZINC OXIDE, FOLIC ACID, IRON AS FERROUS SULFATE), EGG WHITES, WATER, SOYBEAN OIL, EGGS, EMULSIFIERS [POLYSORBATE 60 (EMULSIFIER, E435), LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES (EMULSIFIER, E472a), SOY LECITHIN (EMULSIFIER, E322), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS (EMULSIFIER, E477)], HYDROXYPROPYL DISTARCH PHOSPHATE (E1442, RAISING AGENTS [SODIUM BICARBONATE (RAISING AGENT, E500ii), MONOCALCIUM PHOSPHATE (RAISING AGENT, E341i)], SALT, DEXTROSE, GLUCOSE SYRUP SOLIDS, NATURAL AND ARTIFICIAL BUTTER AND VANILLA FLAVOUR, STABILISERS [GUAR GUM (STABILISER, E412), XANTHAN GUM (STABILISER, E415)], SODIUM CASEINATE, SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM SULFATE (FIRMING AGENT, E516), BETA CAROTENE (COLOUR, E160a). Allergens: Gluten (Wheat), Milk, Egg, Soy 13638.1185.003.002\001 13638.1185\005.004 ORTHODOX UNION 003 150 2080 80 2 260 9 25 1 3 10 8 6 55 7 4 8 9 2 1/4 CAKE (85 G) 85 18 430 0 25 10 14 42 13 8 0 25 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y BR UNICED 6" YELLOW CAKE LAYER (24.69Z) 6" uniced cake layer - yellow 5 5 1 0 BASKIN ROBBINS BASKIN ROBBINS NO NO FOOD SERVICE US UK UP BR UNICED 6IN YELLOW CAKE LAYER (24 BR UNICED 6" YELLOW CAKE LAYER (24.69Z) All Stores 006 -10 0 -23 -18 45.243 25.717 33.178 0.038 1.363 6.024 5.868 Pre-Comm Active 10000170 01860 00070 04/27/2012 04/27/2012 FRZ 1 0 1 MX1 US SP SHRIMP FRIES 10/8 OZ 13662 10 8 OZ CASE 10041322136623 00041322136626 12.062 8.125 7.937 0.45 6.071 5 20 10 200 7.25 1.437 5.75 0.5 0.562 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp fries in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 12-13 minutes. For best results, turn product over half way through cooking. TOASTER OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp fries in a single layer on baking sheet. · For half package, bake 12-13 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp fries in fry basket. · For full package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 274.629363587272 120.670005200104 15.0408224164483 23.4490171803436 2.02216064321286 1.5765063301266 13.4077783555671 2.17797015940319 .210981819636393 76.5433422668453 44.3596359927198 3.7427460549211 164.888145562911 .12955059101182 8.19976399527991E-02 2.49770995419908 1.19771055421108 22.5340666813336 53.7805780115602 2.40028480569611 986.494209284186 0 INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE [B6], THIAMINE MONONITRATE, RIBOFLAVIN), YELLOW CORN FLOUR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, PAPRIKA OLEORESIN, POWDERED CELLULOSE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM ALGINATE, SUGAR, WHEY POWDER, YEAST. CONTAINS SHRIMP, WHEAT, SOY, MILK. 13662.1003.001.001\001 13662.1003\001.001 NOT KOSHER 208 218 0554 100 4 230 22 65 2 7 4 10 10 115 26 13 4 9 2 about 8 pieces (85g/3 oz) 85 35 840 0 1 8 7 20 18 11 0 2 0 1 0 0 1 0 1 0 1 N SeaPak Breaded Shrimp Fries made from minced shrimp with over crispy breading. SeaPak Breaded Shrimp Fries made from minced shrimp with over crispy breading. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP SHRIMP FRIES 10/8 OZ SeaPak Breaded Shrimp Fries made from minced shrimp with over crispy breading. All Stores 006 -10 0 -23 -18 30.638 20.637 20.161 0.012 0.45 0 2.267 18.415 3.651 14.605 0.226 Pre-Comm Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP SHRIMP 'N BATTER 10/8 OZ 13663 10 8 OZ CASE 10041322136630 00041322136633 12.062 8.125 7.937 0.45 6.125 5 20 10 200 7.25 1.437 5.75 0.5 0.562 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 13-14 minutes. For best results, turn product over half way through cooking. TOASTER OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet. · For half package, bake 13-14 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 3 minutes 30 seconds to 4 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 260.297853 119.4779178 14.2151876 20.9897962 2.0772122 4.0928848 13.2753242 2.1329306 .2109776 76.5445914 48.5558128 2.9638792 136.0669978 .132329 .0849984 2.5322432 1.0221466 23.0187226 54.3340604 2.5686288 809.5358154 0 INGREDIENTS: SHRIMP, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, DEXTROSE, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE [B6], THIAMINE MONONITRATE, RIBOFLAVIN), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, PAPRIKA EXTRACTIVES, POWDERED CELLULOSE, SALT, SODIUM BISULFITES (AS A PRESERVATIVE), SUGAR, WHEY, YELLOW CORN FLOUR. CONTAINS SHRIMP, WHEAT, SOY, MILK. 13663.1003.001.001\001 13663.1003\001.001 NOT KOSHER 208 218 0554 100 4 220 22 65 2 7 4 10 10 110 24 12 4 9 2 about 4 pieces (85g/3 oz) 85 29 690 0 3 8 6 18 17 11 0 2 0 1 0 0 1 0 1 0 1 N SeaPak Shrimp `N Batter made from minced shrimp with Oven Crispy batter SeaPak Shrimp `N Batter made from minced shrimp with Oven Crispy batter 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE UK UP SP SHRIMP 'N BATTER 10/8 OZ SeaPak Shrimp `N Batter made from minced shrimp with Oven Crispy batter All Stores 006 -10 0 -23 -18 30.638 20.637 20.161 0.012 0.45 0 2.267 18.415 3.651 14.605 0.226 Pre-Comm Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP FISH BITES 10/10 OZ 13664 10 10 OZ CASE 10041322136647 00041322136640 12.062 8.125 7.937 0.45 7.375 6.25 20 10 200 7.25 1.437 5.75 0.625 0.688 Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen fish bites in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 13-14 minutes. For best results, turn product over half way through cooking. TOASTER OVEN: · Preheat oven to 425°F. · Arrange frozen fish bites in a single layer on baking sheet. · For half package, bake 13-14 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen fish bites in fry basket. · For full package, fry 3 minutes to 3 minutes 30 seconds. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 225 93.27 10.95 21.72 1.08 1.73 10.51 1.58 .15 33.97 49.3901851140763 2.05898739240344 39.52 .03 .03 .61 .03 1.48 10.66 .71 440.6 0 INGREDIENTS: ALASKA POLLOCK, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, CORNSTARCH, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), LEMON JUICE, MALTODEXTRIN, METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, ONION POWDER, PAPRIKA EXTRACT (COLOR), POWDERED WHEY, SALT, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SPICE EXTRACTIVES, SUGAR, WHEAT FLOUR, YEAST. CONTAINS ALASKA POLLOCK, WHEAT, MILK, SOY. 13664.1003.001.001\001 13664.1003\002.002 NOT KOSHER 208 262 0571 80 0 190 10 30 1 4 0 4 2 130 19 9 0 7 1.5 About 6 pieces (85g/3oz) 85 16 370 0 1 0 6 18 14 9 0 0 0 1 0 1 0 0 1 0 1 N SP FISH BITES 10/10 OZ SeaPak Breaded Fish Bites made from minced fish with oven crispy breading. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP FISH BITES 10/10 OZ SP FISH BITES 10/10 OZ All Stores 006 -10 0 -23 -18 79.53 19.37 30.48 0.046 0.45 4.22 3.74 16.51 28.58 10.16 0.283 Pre-Comm Active 10000017 09370 00120 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US LARGE MULTIGRAIN KAISER ROLL DOUGH 13673 120 3.5 OZ CASE 00057592136730 15.813 9.125 11.563 0.965 27.713 26.25 10 7 70 KEEP FROZEN 150 DAYS 100 GM PARVE 233.7285 32.1500 8.6567 41.7379 0.0780 2.2950 0.8322 3.5722 0.6606 0.0242 0.0190 44.2819 1.7513 0.6319 0.3403 0.2105 2.7955 0.0003 87.6370 0.0015 16.8560 2.6111 450.1478 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,WHEAT GLUTEN, RYE CHOPS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, FLAXSEED, SALT, CRUSHED WHEAT, RYE FLOUR, HIGH FRUCTOSE CORN SYRUP, SODIUM STEAROYL LACTYLATE, WHOLE GRAIN RYE FLOUR, DATEM, FUMARIC ACID, ASCORBIC ACID, GROUND CARAWAY SEEDS, ENZYME, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001110 700000001110 KOF-K 004 017 0325 30.000 0.00 230.000 0.00 0.000 2.000 9.00 20.00 15.00 15.00 0 0 9.000 10.00 3.00 0.500 1 ROLL (84 G) 99.2000 19.00 450.000 0 1.000 25.00 14.00 41.000 5.00 3.500 0 0 0.00 120 0 0 0 0 0 1 0 0 N LARGE MULTIGRAIN KAISER ROLL DOUGH LARGE MULTIGRAIN KAISER ROLL DOUGH 0 0 1 GARDER CONGELE 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP LARGE MULTIGRAIN KAISER ROLL DOUGH LARGE MULTIGRAIN KAISER ROLL DOUGH PÂTE À PTIT PAIN KAISER MULTIGRNS PATE A PETITE PAIN KAISER GRANDE MULTIGRAIN All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.965 12.57 11.907 NO Pre-Comm Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ALPHA12.25X16.25WWWCRUST18/19.5Z (31856) 13683 18 19.5 OZ CASE 00076598136834 25.25 6.875 17 1.707 23.856 21.937 5 12 60 KEEP FROZEN. 365 DAYS 100 GM NO SYMBOL 237.070929803737 51.8465699493978 8.22194921772402 38.0841407458609 3.84772572008956 3.53292773611864 5.76072999437753 .83828577877285 7.09445954742122E-02 .322435679120073 45.4542357770599 2.47894426497764 36.1992088234523 .103179417318424 6.44871358240146E-02 .851230192876993 .103179417318424 26.641247987296 106.858734856439 2.06383315565784 403.93615950893 0 WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SALT, CALCIUM PROPIONATE. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13683.1373.001.002\001 13683.1373\001.003 KOF-K KOSHER SUPERVISION 014 018 2790 30 6 130 0 0 2 9 4 6 2 15 9 5 2 0 0 1/10 PIZZA CRUST (55 GM) 55.3 9 220 0 2 4 7 21 5 3 0 0 0 180 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ALPHA FOODS 12.25"X16.25" RIMMED MADE WITH WHOLE WHITE WHEAT PIZZA CRUST 19.5 OZ A PAR BAKED CRUST PRODUCED FROM HIGH PROTEIN WHITE WHOLE WHEAT FLOUR. THIS PRODUCT HAS A LIGH BAKED COLOR WITH NO TOAST MARKS ON TOP AND LIGHT GRILL MARKS ON THE BOTTOM. THRERE ARE RANDOM SURFACE PIN DOCKING MARKS. 0 0 1 0 ALPHA FOODS ALPHA FOODS NO NO FOOD SERVICE US UK UP ALPHA12.25X16.25WWWCRUST18/19.5Z (3 ALPHA FOODS 12.25"X16.25" RIMMED MADE WITH WHOLE WHITE WHEAT PIZZA CRUST 19.5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.707 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BM 6" PITA 144/2.5OZ (67350) 13687 24 15 OZ CASE 00076598036875 23.687 8 15.812 1.734 24.625 22.5 5 9 45 KEEP FROZEN. 365 DAYS 100 GM HALAL 251.5659375 10.7071875 8.76 51.4546875 1.8075 .8025 1.1896875 .1921875 0 0 36.74828125 1.84734375 0 .45 .28125 3.7125 0 106.0125 11.9653125 3.136265625 554.9953125 0 ENRICHED WHEAT FLOUR (WHEAT FLOUR (99.78%), MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT CONTAINS: WHEAT MANUFACTURED IN A FACILITY THAT ALSO USES MILK, SOY AND SESAME SEEDS 13687.1371.001.001\001 13687.1371\001.001 ORTHODOX UNION 014 025 2815 5 0 180 0 0 1 5 20 10 15 10 12 6 10 0 0 1 70 16 390 0 1 20 12 36 1 1 0 0 0 0 0 0 0 0 1 0 0 1 PLL - FOOD SERVICE Y BAKERY MASTERS 6" PITA 144/2.5 OZ A ROUND PITA BREAD WITH A CENTER PERFORATION PRODUCED FROM HIGH PROTEIN WHEAT FLOUR. THIS PRODUCT HAS A MEDIUM BAKED COLOR WITH MEDIUM TOAST MARKS ON TOP AND MEDIUM GRILL MARKS ON THE BOTTOM. 0 0 6 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BM 6" PITA 144/2.5OZ (67350) BAKERY MASTERS 6" PITA 144/2.5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US ROSCA REDBOX 3/2.2 13690 3 2.2 LB CASE 10049800136905 00049800136908 20.47 8.85 12.4 1.299 8.776 6.6 8 9 72 19.84 2.63 11.81 2.2 2.537 HANDLING INSTRUCTIONS. 1. KEEP FROZEN UNTIL READY TO USE. AVOID PRODUCT DRYING OUT (DO NOT REFRIGERATE!). 2. WHEN READY TO USE, THAW AT ROOM TEMPERATURE FOR 3 HOURS, THEN DISPLAY SERVE FRESH. 3. AFTER THAW, SHELF LIFE IS 7 DAYS AT ROOM TEMPERATURE. INSTRUCCIONES DE MANEJO: 1. MANTENER EL PRODUCTO CONGELADO HASTA SER UTILIZADO. EVITE QUE EL PRODUCTO SE RESEQUE (NO LO REFRIGERE!) 2. PERMITA QUE EL PRODUCTO SE DESCONGELE A TEMPERATURA AMBIENTE POR APROXIMADAMENTE 3 HORAS. 3. LA VIDA DE ANAQUEL DEL PRODUCTO ES 7 DIAS DESPUES DE ESTAR DESCONGELADO. 365 DAYS 100 GM NOT KOSHER 338.144479034337 86.9860809313342 6.684561161672 55.9338177900121 1.99061838395795 16.6147375677642 9.66512010348158 5.02201771200754 .160291077770818 66.3440157424669 26.2695420031282 1.48588741087858 229.25333008534 .184975007381303 .17607250827385 1.24059888351679 9.96783714256936E-02 90.8182527960095 33.3325485323071 1.84385560781754 329.42608384806 0 ENRICHED UNBLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME, AND/OR AZODICARBONAMIDE, AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), SUGAR, EGGS, TEJOCOTE AND CRABAPPLE CANDY (TEJOCOTE AND CRABAPPLE PULP, SUGAR, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40, YELLOW 5, BLUE 1)), BUTTER (CREAM (FROM MILK)), SKIM MILK, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), CONTAINS LESS THAN 2% OF THE FOLLOWING: MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE, SULFITING AGENTS), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40)), YEAST, WHEAT GLUTEN, REDUCED PROTEIN WHEY (FROM MILK), INULIN, OAT AND WHEAT FIBER, SALT, ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, EMULSIFIERS (DATEM, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), TO PRESERVE FRESHNESS (SODIUM PROPIONATE), NATURAL FLAVOR, CELLULOSE GUM, SOY FLOUR, CALCIUM CARBONATE, CALCIUM PHOSPHATE, MAGNESIUM CARBONATE, MAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE, MALT FLOUR, ENZYMES, ASCORBIC ACID, COLORED WITH (TURMERIC EXTRACT, ANNATTO EXTRACT), SUCRALOSE, L-CYSTEINE HYDROCHLORIDE, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, EGGS, MILK AND SOY WARNING: PLASTIC PARTS, CHOKING HAZARD, NOT FOR CHILDREN LESS THAN 3 YEARS OF AGE. * INCLUDES A BAG WITH 2 PLASTIC DOLLS * PUT THE PLASTIC DOLLS INSIDE THE KING'S RING BEFORE SERVING. 13690.8331.001.001\001 13690.8331\003.003 NOT CERTIFIED 005 011 2120 50 0 190 12 35 1 4 10 6 4 25 7 4 6 14 3 1/18 RING (55 G) 55 8 180 0 9 6 10 31 8 5 0 2 0 1 1 1 1 1 1 1 1 PLM - BAKERY DELI N SAFEWAY KINGS RING SAFEWAY KINGS RING 0 7 1 1 RICH'S RICH'S NO NO FOOD SERVICE MX UK UP ROSCA REDBOX 3/2.2 SAFEWAY KINGS RING All Stores 006 -10 0 -23 -18 51.993 22.479 31.496 0.036 1.299 3.413 2.993 50.393 6.68 29.997 1.15 0.997 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US KSTA7.25"VEGINAAN120/3.3Z (77202) 13701 12 33 OZ CASE 10076598137012 00076598137015 23.687 8 15.812 1.734 26.897 24.75 5 9 45 7.5 3.4 7.5 2.062 2.069 KEEP FROZEN. 180 DAYS 100 GM NOT KOSHER 277.813475544915 59.1282673650514 7.9840197956249 46.6872822493411 2.77167085773502 2.54562233206084 6.56980748500571 1.18054544886987 8.19062111614322E-02 .432818074610798 36.406916879647 2.35197359038137 1.40056214460578 .368147706046634 .223575567925122 3.3072024754251 .130814418072667 82.0295225920485 88.0309772071054 2.65995372970815 555.410039386011 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, CALCIUM PROPIONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13701.1371.001.001\001 13701.1371\001.001 ORTHODOX UNION 014 025 2815 30 4 130 0 0 1 5 10 6 8 40 7 4 6 3 .5 1/2 NAAN (46 G) 46.7 11 260 0 1 10 7 22 5 3 0 0 0 240 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KOSTAS 7.25" VEGI NAAN 120/3.3 OZ A BAKED FLATBREAD PRODUCED FROM HIGH PROTEIN WHOLE WHEAT FLOUR. THIS PRODUCT HAS A MEDIUM BROWN BAKED COLOR WITH MEDIUM BROWN TOAST MARKS ON TOP AND MEDIUM BROWN GRILL MARKS ON THE BOTTOM. 0 0 10 0 KOSTAS INT. KOSTAS INT. NO NO FOOD SERVICE US UK UP KSTA7.25"VEGINAAN120/3.3Z (77202) KOSTAS 7.25" VEGI NAAN 120/3.3 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 19.05 8.636 19.05 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US UBR - THE ULTMT BRKFST RND(TM) OAT CHOC CHIP 13709 140 2.5 OZ CASE 00049800137097 15.813 7.25 11.563 0.767 23.093 21.875 10 9 90 1. KEEP FROZEN AT 0 F (-18 C) UNTIL READY TO USE. 2. PAN FROZEN DOUGH 3 X 4 ON LINED SHEET PAN. 3. BAKE FROZEN DOUGH UNTIL EDGES ARE GOLDEN BROWN: FOR BEST RESULTS: BAKE IN CONVECTION OVEN AT 300 F (150 C), FOR APPROXIMATELY 13 - 16 MINUTES OR RACK OVEN AT 300 F (150 C), FOR APPROXIMATELY 12 -14 MINUTES. CAN ALSO BE BAKED IN CONVECTION OVEN AT 350 F (175 C), 10 - 12 MINUTES, RACK OVEN AT 350 F (175 C), 11 - 13 MINUTES OR CONVENTIONAL OVEN AT 350 F (175 C) (MIDDLE RACK), FOR 15 - 17 MINUTES. FOR SQUARE SHAPED PRODUCT: PAN FROZEN DOUGH 6 X 8 ON LINED SHEET PAN. BAKE FROZEN DOUGH IN CONVECTION OVEN AT 300 F (150 C), FOR APPROXIMATELY 21 -23 MINUTES OR RACK OVEN AT 300 F (150 C), FOR APPROXIMATELY 21 - 23 MINUTES. 4. REMOVE FROM OVEN AND COOL ON SHEET PAN. 270 DAYS 100 GM DAIRY 362.1179 92.1857 7.0150 60.4681 0.2541 8.8213 23.6730 10.2429 3.0903 0.0696 9.3385 20.6752 1.5981 16.8837 0.1030 0.0652 0.1786 0.0002 0.9740 0.0298 32.9709 1.4019 272.7735 0.0000 INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, OATS, SUGAR, WATER, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), MOLASSES, HIGH OLEIC CANOLAAND HYDROGENATED COTTONSEED OILS, MALTODEXTRIN, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: INULIN, LEAVENING (BAKING SODA), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, CITRUS FIBER, SALT. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001113 700000001113 KOF-K 005 050 0210 70.000 2.00 260.000 2.00 5.000 6.000 25.00 0.00 6.00 0.00 0 0 5.000 2.00 11.00 2.000 1 BREAKFAST ROUND (67 G) 70.9000 8.00 190.000 0 17.000 4.00 14.00 43.000 11.00 7.000 0.000 0 0.00 140 1 1 0 0 0 1 0 1 N UBR - ULTIMATE BREAKFAST ROUND DOUGH - OATMEAL CHOCOLATE CHIP 100% whole grain round granola bar made with semi sweet chocolate chips, 2 oz eq grain for school meals, good source of fiber (6g), kid approved! 0 0 1 MODE D'EMLPOI: 1. GARDER CONGELE A 0 F (-18 C) JUSQU'A L'UTILISATION. 2. PLACER LA PATE CONGELEE EN CONFIGURATION 3 X 4 SUR UNE PLAQUE A PATISSERIE DOUBLEE. 3. CUIRE LA PATE CONGELEE JUSQU'A CE QUE LES BORDS PRENNENT UNE COULEUR ROUX DORE: POUR UN RESULTAT OPTIMAL: CUIRE AU FOUR A CONVECTION A 300 F (150 C) PENDANT ENVIRON 13 A 16 MINUTES, OU AU FOUR A PANIERS 300 F (150 C) PENDANT ENVIRON 13 A 16 MINUTES. PEUT AUSSI ETRE CUIT AU FOUR A CONVECTION A 350 F (175 C) PENDANT 11 A 13MINUTES, AU FOUR A PANIERS 350 F (175 C) PENDANT 10 A 12 MINUTES, OU AU FOUR CONVENTIONNEL A 350 F (175 C) (GRILLE DU CENTRE) PENDANT 15 A 17 MINUTES. POUR UN PRODUIT DE FORME CARREE: PLACER LA PATE CONGELEE EN CONFIGURATION6 X 8 SUR UNE PLAQUE A PATISSERIE DOUBLEE. CUIRE LA PATE CONGELEE AU FOURA CONVECTION A 300 F (150 C) PENDANT ENVIRON 21 A 23 MINUTES, OU AU FOUR A PANIERS A 300 F (150 C) PENDANT ENVIRON 20 A 22 MINUTES. 4. RETIRER DU FOUR ET LAISSER REFROIDIR SUR LA PLAQUE A PATISSERIE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP UBR - THE ULTMT BRKFST RND(TM) OAT UBR - ULTIMATE BREAKFAST ROUND DOUGH - OATMEAL CHOCOLATE CHIP PÂT BSCUIT PTIT DÉJNR FLOCN D'AVOIN UBR - THE ULTIMATE BREAKFAST ROUND - GRUAU D'AVOINE BRISURES DE CHOCOLAT All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 10.47 9.92 NO Active 10000304 00321 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US KSTA5X9TANDNAAN72/3.5Z (77457) 13710 12 21 OZ CASE 10076598137104 00076598137107 22 9.25 11 1.295 17.728 15.75 6 8 48 7.5 4 7.5 1.312 1.324 KEEP FROZEN. 180 DAYS 100 GM NOT KOSHER 280.049513185166 62.0718828149809 7.77920109275053 46.7152064997958 1.78248232148527 2.61123872232681 6.89687586833122 1.21809141507508 8.73076912171664E-02 .422302431610943 36.3647409324955 2.24397560662682 .480362955359978 .387908540976727 .242423898743366 3.19999546341242 .127636182688381 91.7041124166402 85.9246660646237 2.71386281926235 554.111820504242 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY (A MILK DERIVATIVE), SALT, SUGAR, CALCIUM PROPIONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13710.1371.001.002\001 13710.1371\001.002 ORTHODOX UNION 014 025 2815 30 4 140 0 0 1 4 10 8 8 25 8 4 8 3 .5 1/2 NAAN (49 G) 49.6 11 270 0 1 15 8 23 5 3.5 0 0 0 144 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KOSTAS 5"X9" TANDOORINAAN A GRECA STYLE PAR-BAKED OVAL FLATBREAD PRODUCED FROM HIGH PROTEIN WHOLE WHEAT FLOUR. THIS PRODUCT WILL HAVE LARGE SURFACE BUBBLES WITH A LIGHT TO MEDIUM BROWN BAKED COLOR AND LIGHT TO MEDIUM BROWN TOAST MARKS ON TOP AND LIGHT TO MEDIUM BROWN GRILL MARKS ON THE BOTTOM. 0 0 6 0 ISTANBUL ISTANBUL NO NO FOOD SERVICE UK UP KSTA5X9TANDNAAN72/3.5Z (77457) KOSTAS 5"X9" TANDOORINAAN All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.295 13.7 12.96 19.05 10.16 19.05 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JD 4 SLICE SAMPLER CC 8/9.5OZ 13715 8 9.5 OZ CASE 10049800137155 00049800137158 12.875 7.625 6.5 0.369 5.95 4.75 21 9 189 6.325 1.545 6.129 0.593 0.69 KEEP FROZEN. 365 DAYS 100 GM NO SYMBOL 349.303691499191 185.487233047327 5.46699471066802 35.4529165579889 .879588055146475 24.9681264705774 20.6096925608141 11.6322043633107 .525530244292248 42.4031160775788 36.2710557152031 2.1993404553258 322.553793393034 2.87928516667475E-02 1.48426460238632E-02 .146273506061917 .555040772272862 3.72405995996995 70.0915946306206 .718798614993176 278.155121963236 0 SUGAR, SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, BUTTER (CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, WHEY, SOYBEAN OIL, CHEESE CULTURE, GELATIN, SALT, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, BAKING SODA, COLORED WITH (CARAMEL COLOR, APOCAROTENAL), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SOY LECITHIN, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE. BAKED NEW YORK STYLE CHEESECAKE ALSO CONTAINS: GRAHAM FLOUR, BROWN SUGAR, HONEY. WHITE CHOCOLATE FLAVORED RASPBERRY CHEESECAKE ALSO CONTAINS: WHITE CONFECTIONARY CHIPS (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COTTONSEED OIL, DRY WHOLE MILK, NONFAT DRY MILK, COCOA BUTTER, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), GRAHAM FLOUR, RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, CORN SYRUP, BROWN SUGAR, PALM KERNEL OIL, HONEY, COCONUT OIL, MILK SOLIDS, CITRIC ACID, NATURAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1). CARAMEL TURTLE CHEESECAKE ALSO CONTAINS: PECANS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), MODIFIED CORNSTARCH, COCOA ALKALI PROCESSED, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, PALM KERNEL OIL, COCONUT OIL, CHOCOLATE LIQUOR, NATURAL FLAVOR. WILDBERRY CHEESECAKE ALSO CONTAINS: GRAHAM FLOUR, BOYSENBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, BROWN SUGAR, CORNSTARCH, HONEY, CITRIC ACID, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLORS (RED 40, BLUE 1). CONTAINS: MILK, WHEAT, EGGS, SOY, PECANS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND OTHER TREE NUTS. 13715.1284.001.001\001 13715.1235\003.002 NOT KOSHER 050 091 2390 130 4 240 10 30 1 2 0 2 0 80 7 4 0 40 8 1 SLICE (67 G) 67.3 8 190 0 17 0 8 25 22 14 0 4 0 32 1 1 0 0 1 1 0 1 N JON DONARIE 4 SLICE SWEET TEMPTATIONS SAMPLER CHEESECAKE SWEET TEMPATIONS BAKED NEW YORK CHEESECAKE VARIETY PACK WITH FOUR FLAVORS NEW YORK, CARAMEL, WILBERRY AND WHITE CHOCOLATE RASPBERRY. 5 0 4 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP JD 4 SLICE SAMPLER CC 8/9.5OZ JON DONARIE 4 SLICE SWEET TEMPTATIONS SAMPLER CHEESECAKE All Stores 006 -10 0 -23 -18 32.702 19.367 16.51 0.01 0.369 2.698 2.154 16.067 3.924 15.568 Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JD 9" CC BAKED NY SAMPLER 6/40OZ 13716 6 40 OZ CASE 10049800137162 00049800137165 22.625 7.562 11.437 1.132 18.25 15 6 8 48 11.125 1.75 11.125 2.5 2.825 KEEP FROZEN ORE REFRIGERATED If frozen, thaw under refrigeration 4-6 hours. Keeps 5 days under refrigeration. 365 DAYS 100 GM NO SYMBOL 350.30277244328 186.24305193113 5.45600790912432 35.5248523685161 .878728178875319 25.0762013136755 20.6936724367922 11.7153976525951 .523791495177248 42.2613758652567 36.1319792087801 2.19348807678727 321.452152233141 2.87428971439983E-02 1.52219668999856E-02 .145827468216066 .554028876068948 3.70980466481662 70.0641847611683 .718753908279485 277.419803207335 0 SUGAR, SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, BUTTER (CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, WHEY, SOYBEAN OIL, CHEESE CULTURE, GELATIN, SALT, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, BAKING SODA, COLORED WITH (CARAMEL COLOR, APOCAROTENAL), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SOY LECITHIN, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE. BAKED NEW YORK STYLE CHEESECAKE ALSO CONTAINS: GRAHAM FLOUR, BROWN SUGAR, HONEY. WHITE CHOCOLATE FLAVORED RASPBERRY CHEESECAKE ALSO CONTAINS: WHITE CONFECTIONARY CHIPS (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COTTONSEED OIL, DRY WHOLE MILK, NONFAT DRY MILK, COCOA BUTTER, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), GRAHAM FLOUR, RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, BROWN SUGAR, PALM KERNEL OIL, HONEY, COCONUT OIL, MILK SOLIDS, CITRIC ACID, NATURAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1). CARAMEL TURTLE CHEESECAKE ALSO CONTAINS: PECANS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), MODIFIED CORNSTARCH, COCOA ALKALI PROCESSED, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, PALM KERNEL OIL, COCONUT OIL, CHOCOLATE LIQUOR, NATURAL FLAVOR. WILDBERRY CHEESECAKE ALSO CONTAINS: GRAHAM FLOUR, BOYSENBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, BROWN SUGAR, CORNSTARCH, HONEY, CITRIC ACID, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLORS (RED 40, BLUE 1). CONTAINS: MILK, WHEAT, EGGS, SOY, PECANS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND OTHER TREE NUTS. 13716.1284.001.001\001 13716.1235\003.004 NOT KOSHER 050 091 2335 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE ATTACHMENT FOR 0 0 0 0 0 0 0 0 0 0 0 0 0 72 1 1 0 0 1 1 0 1 N JON DONARIE 9" BAKED NY STYLE SWEET TEMPTATIONS CHEESECAKE SAMPLER SWEET TEMPATIONS BAKED NEW YORK CHEESECAKE WITH FOUR FLAVORS- NEW YORK STYLE, CARAMEL TURTLE, WILDEBERRY AND WHITE CHOCOALTE RASPBERRY. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP JD 9" CC BAKED NY SAMPLER 6/40OZ JON DONARIE 9" BAKED NY STYLE SWEET TEMPTATIONS CHEESECAKE SAMPLER All Stores 006 -10 0 -23 -18 57.47 19.21 29.05 0.032 1.132 8.5 6.8 28.26 4.45 28.26 Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ORGNL STHRN STYL BISCUIT DGH 2.25OZ 13717 216 2.25 OZ CASE 00049800137172 15.813 9.875 11.563 1.045 32.13 30.375 10 7 70 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 20 TO 25 MINUTES. CONVECTION OVEN: 325 F - 10 TO 15 MINUTES. BAKE TIMES WILL VARY. ADJUST TIMES ACCORDINGLY. 150 DAYS 100 GM DAIRY 287.7342 108.6008 4.9145 39.8688 0.0000 1.1442 2.9155 12.0668 7.5247 0.1707 1.1946 37.4724 5.6775 1.3463 0.3038 0.1898 2.5169 0.1603 71.1915 0.0000 55.8892 2.1544 1098.0104 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), BUTTERMILK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, ARTIFICIAL FLAVOR, RICE FLOUR, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000001114 700000001114 KOF-K 005 059 0147 70.000 4.00 180.000 0.00 0.000 1.000 3.00 10.00 8.00 8.00 0 0 3.000 8.00 24.00 5.000 1 BISCUIT (58 G) 63.8000 29.00 700.000 0 2.000 15.00 8.00 25.000 12.00 8.000 0.000 0 0.00 216 1 0 0 0 0 1 0 1 N ORIGINAL SOUTHERN STYLE BISCUIT DOUGH Hex-shaped biscuit dough with crispy golden exterior and heavy butter flavor profile. Contains zero grams trans fat per serving. 0 2 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ORGNL STHRN STYL BISCUIT DGH 2.25OZ ORIGINAL SOUTHERN STYLE BISCUIT DOUGH All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 14.57 13.78 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JD 6" CC BNY 8/16 OZ. 13718 8 16 OZ CASE 10049800137186 00049800137189 14.125 9.062 7.25 0.537 9.5 8 15 8 120 7 2 7 1 1.11 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4-6 HOURS. KEEPS 5 DAYS UNDER REFRIGERATION . 365 DAYS 100 GM NO SYMBOL 389.759769861652 210.698944970161 6.24973676854057 38.4752807648856 .856717962656721 26.1346897636873 23.4109938855735 13.7079327925523 .669270314426519 53.2941296491859 29.2702921388727 2.59369644212765 389.105793977966 1.98060841983852E-02 1.24639561707036E-02 .148961937716263 .269088966341617 3.88552479815456 76.7009465170089 .770130161760961 342.49270852008 0 SUGAR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, BUTTER (CREAM, SALT), GRAHAM FLOUR, SKIM MILK, EGGS, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, BROWN SUGAR, SOYBEAN OIL, CORNSTARCH, CHEESE CULTURE, HONEY, GELATIN, SALT, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, BAKING SODA, COLORED WITH (CARAMEL COLOR, APOCAROTENAL), DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SOY LECITHIN. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 13718.1284.002.002\001 13718.1235\002.002 KOF-K KOSHER SUPERVISION 050 091 2350 240 8 440 21 60 1 4 0 4 0 140 14 7 0 78 16 1/4 CAKE (113 G) 113.4 16 390 0 30 0 15 44 41 26 1 8 0 32 1 1 0 0 0 1 0 1 N JON DONAIRE 6" BAKED NEW YORK STYLE CHEESECAKE BAKED NEW YORK STYLE CHEESECAKE WITH GOLDEN GRAHAM CRACKER CRUST. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP JD 6" CC BNY 8/16 OZ. JON DONAIRE 6" BAKED NEW YORK STYLE CHEESECAKE All Stores 006 -10 0 -23 -18 35.877 23.018 18.415 0.015 0.537 4.309 3.628 17.78 5.08 17.78 0.503 0.453 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN ULT YELLOW 1/2 SHEET CAKE 5/52Z (W/FR) 13720 5 52 OZ CASE 00750903137203 16.812 13.125 12.375 1.58 19.25 16.25 8 6 48 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 317.227933943682 99.2269099709133 3.97303730251135 50.5351251294743 1.43793816380397 29.9670898656183 11.0252122189904 2.47195359527311 .194589153371184 36.4638670155499 32.4877615478383 1.97886380118569 40.5337703247588 .171865358779738 .147006461465689 1.35581163621532 4.04834503241978E-04 42.6600740224946 32.9860023433432 1.43006039610223 518.981789089577 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, SOYBEAN OIL, EGGS, WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE ), OAT FIBER, WHEAT STARCH, MODIFIED CORNSTARCH, SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, GLUCOSE SYRUP SOLIDS (FROM WHEAT), LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, ACETYLATED MONOGLYCERIDES, NONFAT DRY MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, RICE FLOUR, GUAR GUM, XANTHAN GUM, SUGARCANE FIBER, MALTODEXTRIN, SOY LECITHIN, CREAM OF TARTAR, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 13720.1185.003.003\001 13720.1185\004.004 ORTHODOX UNION 003 151 2090 80 2 260 10 30 1 5 8 6 6 60 7 3 8 10 2 1/18 CAKE (82 G) 82 18 430 0 25 10 14 41 14 9 0 0 0 90 1 1 0 0 0 1 0 1 N ALLEN ULTIMATE YELLOW 1/2 SHEET UNICED CAKE 5/52Z NA 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN ULT YELLOW 1/2 SHEET CAKE 5/52Z ALLEN ULTIMATE YELLOW 1/2 SHEET UNICED CAKE 5/52Z All Stores 006 -10 0 -23 -18 42.703 33.337 31.432 0.044 1.58 8.731 8.221 Precomm-Ex Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KSTA3.25MININAAN576/2.2Z (78064) 13721 144 2.2 OZ CASE 10076598137210 00076598137213 23.687 8 15.812 1.734 21.799 19.8 5 9 45 7.5 4 7.5 0.137 0.149 KEEP FROZEN. 180 DAYS 100 GM NOT KOSHER 267.482552187628 39.3739744539892 8.1407550589375 48.8863893744723 1.86532676081873 2.73260127684389 4.37488605044325 .8227414394497 4.87274519407702E-02 .441929783733466 36.2497006445781 2.34826887156875 .502688786720932 .405937368080661 .25369103543827 3.34872166778516 .133568330158249 95.9662448855887 89.9181871779815 2.83999503442079 579.865278221268 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY (A MILK DERIVATIVE), SALT, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE0, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME, WHEAT FLOUR. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13721.1371.001.001\001 13721.1371\001.001 ORTHODOX UNION 014 025 2815 25 6 170 0 0 1 5 15 10 10 30 10 5 10 3 .5 1 NAAN (62 G) 62 15 360 0 2 15 10 30 4 2.5 0 0 0 144 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KOSTAS 3.25" MINI NAAN 144/2.2OZ PRODUCT HAS A UNIFORMED SIZE AND SHAPE WITH MEDIUM BROWN BAKED COLOR WITH NO TOAST MARKS ON TOP AND MEDIUM BROWN GRILL MARKS ON THE BOTTOM. 0 0 1 0 ISTANBUL ISTANBUL NO NO FOOD SERVICE US UK UP KSTA3.25MININAAN576/2.2Z (78064) KOSTAS 3.25" MINI NAAN 144/2.2OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 19.05 10.16 19.05 0.379 0.374 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HARV FRST CKIE PARTYPLAT 8/25.65 OZ 13723 8 25.65 OZ CASE 10049800137230 00049800137233 23.5 12 11.687 1.907 15.789 12.825 6 6 36 11.75 3.125 11.75 0.26 0.36 ON SHIPPER LABEL: KEEP FROZEN UNTIL READY TO DEFROST. DEFROST 1 DAY IN COOLER. DISPLAY AT ROOM TEMPERATURE. 365 DAYS 100 GM DAIRY 443.027627228964 138.697971271585 4.32364207407407 71.6777968952021 .873269216669175 44.2715056423224 15.4108856968428 7.23686579095328 .20381033276993 25.2254222222222 7.65708089110341 .930594442777636 605.714368923038 .213950814814815 .159097481481481 1.75323214814815 6.30666666666667E-03 49.5977777777778 16.2149053712307 1.56590100630014 253.465860252683 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, PALM OIL, CORNSTARCH, POLYSORBATE 60, SALT, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 40 LAKE), XANTHAN GUM, MONO AND DIGLYCERIDES, GUM ARABIC, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 13723.5183.001.001\001 13723.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 50 0 170 3 10 0 0 4 4 4 10 3 2 4 14 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 152 1 1 0 0 0 1 0 1 N HARVEST FROSTED SUGAR COOKIE WITH SPRINKLES PARTY PLATTER (8/25.65 OZ.) Celebrate the holidays with our nut-free Frosted Sugar Cookies. Our cookies are made with vibrant colored icing and sprinkles. They have zero grams of trans fat and are 100% nut free. No labor required; simply, thaw and display. 28 30 19 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP HARV FRST CKIE PARTYPLAT 8/25.65 OZ HARVEST FROSTED SUGAR COOKIE WITH SPRINKLES PARTY PLATTER (8/25.65 OZ.) All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.907 8.66 8.16 29.845 7.937 29.845 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OLD FASH SOUR CREME CAKE DNT N&A FLVRD 13725 84 2 OZ CASE 00049800137257 15.625 10.687 11.625 1.123 11.905 10.5 10 8 80 KEEP FROZEN 0 F OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED GRANULATED SUGARED: 3 MINUTES AT 375 F. 4. FINISH: GLAZE GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES. 270 DAYS 100 GM DAIRY 502.218952503214 310.517624525769 4.04248532266786 43.8828466716935 .93201489073101 16.9941830631445 34.501958280641 16.6089785985746 .319525180780011 12.6363511475508 16.007104986366 1.56544651497353 22.5726204141596 .212539987009826 .139068617502113 1.7445127616248 .121376076549322 50.3729091580176 35.0318394636199 1.58772737071773 374.224612828838 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, SKIM MILK, DEGERMED YELLOW CORN MEAL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, DEXTROSE, DEFATTED SOY FLOUR, SALT, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, GUAR GUM, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, SOY, EGGS 13725.1932.011.013\001 13725.1932\011.013 KOF-K KOSHER SUPERVISION 018 064 0083 180 0 280 2 5 1 2 8 6 4 20 5 2 4 47 9 1 DONUT (56 G) 56.7 9 210 0 10 8 8 25 30 20 0 0 0 84 1 1 0 0 0 1 0 1 N OLD FASHIONED SOUR CREAM CAKE DONUT NATURALLY AND ARTIFICIALLY FLAVORED Ready-to-finish ring cake donut featuring cracks across the top made with sour cream and often served glazed or plain. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP OLD FASH SOUR CREME CAKE DNT N&A FL OLD FASHIONED SOUR CREAM CAKE DONUT NATURALLY AND ARTIFICIALLY FLAVORED All Stores 006 -10 0 -23 -18 39.69 27.14 29.53 0.031 1.123 5.4 4.76 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ISTAN7"PTA120/3.5Z (77118) (JAPAN) 13729 12 35 OZ CASE 10076598137296 00076598137299 23.687 8 15.812 1.734 28.412 26.25 5 10 50 7.25 3.1 7.25 2.187 2.199 KEEP FROZEN. 365 DAYS 100 GM NOT KOSHER 239.586607142857 10.1973214285714 8.34285714285714 49.0044642857143 1.72142857142857 .764285714285714 1.13303571428571 .183035714285714 0 0 39.7602678571429 1.759375 0 .428571428571429 .267857142857143 3.53571428571429 0 100.964285714286 11.3955357142857 2.98691964285714 528.566964285714 0 INGREDIENT LISTING GENERATED: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT INGREDIENT LISTING MODIFIED FOR JAPAN: WHEAT FLOUR, WATER, YEAST, SALT, MALTED BARLEY FLOUR, VITAMIN C 13729.1371.001.001\001 13729.1371\001.001 ORTHODOX UNION 014 025 2815 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ISTANBUL CO. 7" PITA A ROUND PITA BREAD WITH A CENTER PERFORATION PRODUCED FROM HIGH PROTEIN WHEAT FLOUR. THIS PRODUCT HAS A MEDIUM BAKED COLOR WITH MEDIUM GOLD TOAST MARKS ON TOP AND MEDIUM BROWN GRILL MARKS ON THE BOTTOM. 0 0 10 0 ISTANBUL ISTANBUL NO NO FOOD SERVICE US UK UP ISTAN7"PTA120/3.5Z (77118) (JAPAN) ISTANBUL CO. 7" PITA All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 18.415 7.874 18.415 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 JA2 US HEB PINK FRST CKIE 12/13.5 OZ 13752 12 13.5 OZ CASE 10041220137524 00041220980253 23.625 12.5 8.25 1.409 11.26 10.125 10 6 60 7.375 3.218 7.75 0.843 0.943 Keep Frozen unitl ready to defrost. Defrost 1 day in cooler. Display at room temperature. 365 DAYS 100 GM DAIRY 445.087908776413 141.950494871617 4.32364207407407 71.3793663854743 .809638472051313 43.6657514756208 15.7722772079574 7.65137706458691 .242080225258961 25.2217185185185 7.69277501839141 .831939314102881 606.701210039946 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 15.226037101034 1.56590117383889 251.078844441212 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, POLYSORBATE 60, SALT, SOY LECITHIN, DEXTRIN, ARTIFICIAL COLORS (RED 3, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 40 LAKE), CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 13752.5183.001.001\001 13752.5183\002.002 KOF-K KOSHER SUPERVISION 020 299 2650 50 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y HEB PINK FROSTED SUGAR COOKIE WITH SPRINKLES (12/13.5 OZ.) Celebrate any occasion with nut-free Frosted Sugar Cookies. Our cookies are made with vibrant colored icing and sprinkles. They have zero grams of trans fat and are 100% nut free. No labor required; simply, thaw and display. Made in Texas. 28 30 10 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HEB PINK FRST CKIE 12/13.5 OZ HEB PINK FROSTED SUGAR COOKIE WITH SPRINKLES (12/13.5 OZ.) All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US B&N COFFEE CAKE MUF60/5.75Z 13753 60 5.75 OZ CASE 00049800137530 16.75 9.25 12.75 1.143 23.778 21.562 8 7 56 Keep frozen until ready for use. Thaw overnight in retarder in muffin pans or at room temperature until approximately 40F. Bake in convection oven on high fan for 40-42 minutes 210 DAYS 100 GM DAIRY 335.592506471832 134.195008825586 4.27505819847375 46.0743162130877 1.31764382481198 24.1017703948404 14.9105565361763 4.10176177101687 .201217397004428 32.4449834069812 32.5879080479093 2.15216100435296 37.7146435130927 .184277927470014 .147413873219222 1.47403747186993 1.54601331423898E-02 45.2390701495354 49.7171608801234 1.63374504425304 452.654060694872 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEY (A MILK DERIVATIVE), SOYBEAN OIL, WATER, EGGS, CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, OAT FIBER, DEFATTED SOY FLOUR, SALT, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, MILK, EGGS, SOY 13753.1185.001.001\001 13753.1185\001.001 ORTHODOX UNION 019 170 2745 220 8 550 18 55 2 9 20 15 10 40 14 7 15 33 7 1 MUFFIN (148 G) 163 31 740 0 39 20 25 75 37 24 0 0 0 60 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N BARNES & NOBLE COFFEE CAKE MUFFIN 60/5.75 OZ. BARNES & NOBLE COFFEE CAKE MUFFIN 60/5.75 OZ. 4 2 1 0 BARNES & NOBLE BARNES & NOBLE NO NO FOOD SERVICE US UK UP B&N COFFEE CAKE MUF60/5.75Z BARNES & NOBLE COFFEE CAKE MUFFIN 60/5.75 OZ. All Stores 006 -10 0 -23 -18 42.7 31.43 32.54 0.044 1.143 16.94 15.65 Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WHEAT TRIPLE FRUIT ROLL DOUGH 13754 240 1.5 OZ CASE 00049800137547 15.813 7.25 11.563 0.767 23.612 22.5 10 10 100 10.5 2.75 7.25 1. Panning: pan 6 rolls in 8" round trays, 4 trays per lined sheet pan. 2. Retarding/thawing: 12-18 hours on a covered rack at 38 F. 3. Floor Time: 20 minutes at room temperature. 4. Proofing: 95 F, 85% RH for approximately 40-60 minutes until rolls are1/4" above top of tray. 5. Baking: 375 F, 15 seconds steam for 15 minutes or longer. 180 DAYS 100 GM PARVE 258.5547 38.6140 7.9708 47.0144 0.0492 4.1321 12.2256 4.2904 1.2469 0.0877 0.0399 39.0640 1.6604 2.2688 0.1961 0.1464 1.6948 0.1169 69.4918 0.0175 25.8725 1.7917 423.3472 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP AND SUGAR, YEAST, RAISINS, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT BRAN, BLUEBERRIES, HONEY, SALT, ROLLED WHEAT, RYE MEAL, WHEAT STARCH, CRACKED WHEAT, DISTILLED MONOGLYCERIDES, WHEAT GERM, OATS,ROLLED OATS, MOLASSES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DATEM, GUAR GUM, SUNFLOWER OIL, GLYCEROL, ASCORBIC ACID, NATURAL FLAVOR, ENZYME, DEXTRIN. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001117 700000001117 KOF-K 004 017 0061 15.000 0.00 110.000 0.00 0.000 2.000 7.00 6.00 4.00 4.00 0 0 3.000 4.00 3.00 0.500 1 ROLL (39 G) 42.5000 7.00 180.000 0 5.000 6.00 7.00 20.000 3.00 2.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N WHEAT TRIPLE FRUIT ROLL DOUGH WHEAT ROLL DOUGH WITH A UNIQUE TRIPLE FRUIT FLAVOR 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHEAT TRIPLE FRUIT ROLL DOUGH WHEAT TRIPLE FRUIT ROLL DOUGH PÂTE À PETIT PAIN DE BLÉ À 3 FRUITS PÂTE À PETIT PAIN DE BLÉ À TROIS FRUITS 240/1,5 OZ All Stores 006 -10 0 -23 -18 40.1600 29.3700 18.4100 0.0220 0.767 10.43 9.92 26.67000 6.98500 18.41500 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GREC8.5"PTA90/2.75Z 13757 90 2.75 OZ CASE 10076598137579 00076598137572 23.125 5.5 15.25 1.122 17.246 15.468 5 14 70 8.75 1.3 8.75 0.171 0.183 KEEP FROZEN. 365 DAYS 100 GM NO SYMBOL 255.979591725218 10.8908058841404 8.90642129532475 52.3657751649446 1.8356586402675 .81625867102438 1.21008954268226 .195477331058667 0 0 35.6843183914113 1.83339560563706 0 .457991290529516 .286244556580948 3.77842814686851 0 107.646420665183 12.131228981808 3.19056493090961 546.860368057075 .00125739824573 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, ENZYME, WHEAT STARCH. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13757.1371.001.001\001 13757.1371\001.001 ORTHODOX UNION 014 025 2815 10 0 200 0 0 1 6 20 15 15 10 14 7 15 0 0 1 PITA (78 G) 78 18 430 0 1 25 14 41 1 1 0 0 0 90 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y GRECO & SONS 8.5" PITA 90/2.75OZ A BAKED PITA PRODUCED FROM HIGH PROTEIN WHEAT FLOUR. THIS PRODUCT HAS A LIGHT BAKED COLOR WITH NO TOAST MARKS ON TOP AND LIGHT BROWN GRILL MARKS ON THE BOTTOM. 0 0 1 0 GRECA GRECA NO NO FOOD SERVICE US UK UP GREC8.5"PTA90/2.75Z GRECO & SONS 8.5" PITA 90/2.75OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.122 13.7 12.96 22.225 3.302 22.225 0.473 0.467 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US SP SHRIMP POPPERS 10/10 OZ 13760 10 10 OZ CASE 10041322137606 00041322137609 12.062 8.125 7.937 0.45 7.375 6.25 20 10 200 7.25 1.437 5.75 0.625 0.687 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange the full package in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-12 minutes. For best results, turn half-way through cooking. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry the full package for 1 minute 30 seconds to 1 minute 45 seconds. 540 DAYS 100 GM NOT KOSHER 268.53761939809 106.574242812115 13.8186627413961 26.6721814050975 1.89621430057119 1.82283099470408 11.8415825346794 1.9192947312843 .184520727668357 67.4099116814131 44.3915994944081 3.27597382441881 155.128018271708 .123272587638598 7.82301083182669E-02 2.24448728820339 1.09854034335451 22.3856994288091 33.2005868706101 2.14330202716756 845.343837858594 0 INGREDIENTS: MINCED SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, NATURAL SHRIMP FLAVOR, PAPRIKA OLEORESIN, POWDERED CELLULOSE, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SOY FLOUR, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST. CONTAINS: SHRIMP, WHEAT, SOY MILK. 13760.1003.001.001\001 13760.1003\001.001 NOT KOSHER 208 218 0554 90 2 230 19 55 2 6 4 10 10 100 23 12 4 8 1.5 About 20 Shrimp (84g/3 oz) 84 30 710 0 2 6 7 22 15 10 0 2 0 1 0 0 1 0 1 0 1 N SeaPak Shrimp Poppers made from minced shrimp with oven crispy breading. SeaPak Shrimp Poppers made from minced shrimp with oven crispy breading. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP SHRIMP POPPERS 10/10 OZ SeaPak Shrimp Poppers made from minced shrimp with oven crispy breading. All Stores 006 -10 0 -23 -18 30.638 20.637 20.161 0.012 0.45 0 2.834 18.415 3.651 14.605 0.283 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHURCH'S WHITE ICING 13779 24 1 LB CASE 00750903137791 15.562 4.687 11.625 0.49 25.36 24 10 8 80 Best When Stored Below 80F. Stir Icing Before Use 210 DAYS 100 GM DAIRY 307.237673506227 1.01758986063158 7.44387206993306E-03 76.5267426178855 8.65678259157295E-02 75.2585197329761 .113065540070176 .101508715354185 5.27044212638551E-04 6.66585442270473E-03 22.9313212897612 .421426680213153 .999878163405711 3.33292721135236E-03 6.66585442270472E-04 3.33292721135236E-03 3.33292721135236E-03 0 .683810737169579 3.06847825806603E-02 61.3126017444572 0 SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: AGAR, NATURAL AND ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), HYDROGENATED PALM OIL, COLORED WITH (TITANIUM DIOXIDE, CARAMEL COLOR), GUAR GUM, DEXTROSE, CITRIC ACID, PECTIN. 13779.1932.003.003\001 13779.1932\003.003 KOF-K KOSHER SUPERVISION 021 123 0629 0 0 110 0 0 0 0 0 0 0 10 0 0 0 0 0 1 3/4 TBSP (35 G) 35 1 20 0 26 0 9 27 0 0 0 0 0 156 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N CHURCH'S WHITE ICING READY TO USE WHITE ICING 210 210 1 0 CHURCH'S CHICKEN CHURCH'S CHICKEN NO NO FOOD SERVICE US UK UP CHURCH'S WHITE ICING CHURCH'S WHITE ICING All Stores 006 68 80 20 27 30.18 12.7 18.11 0.006 0.49 5.98 5.44 30.18 30.18 30.18 Precomm-Ex Active 10000193 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PRMIUM KNGCK DGH 27/1# 13781 24 18 OZ CASE 00049800137813 13 10 11.5 0.865 28.84 27 11 6 66 1. KEEP DOUGH FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH LOG(S) AND PLACE ON GREASED OR PARCHMENT LINED PANS. 3. TO PREVENT PRODUCT FROM DRYING OUT, COVER EACH PAN WITH OILED PLASTIC WRAP OR COVER ENTIRE PAN RACK WITH RACK COVER. 4. PLACE COVERED PRODUCT IN A RETARDER OR REFRIGERATOR AT 36F - 40F AND THAW OVERNIGHT OR PRODUCT MAY BE THAWED AT ROOM TEMPERATURE, COVERED 1-2 HOURS. 5. WHILE LOGS ARE STILL COLD, USE A SERRATED KNIFE TO CUT AND FORM INTO COFFEE CAKE, KING'S CAKE SHAPES OR INDIVIDUAL CINNAMON ROLLS. 6. PAN ON PARCHMENT LINED OR GREASED PANS. PANNING CHART ------------------------------------------------------------------ --------------------------------------------------------------- SIZE INDIVIDUAL FULL SHEET PAN 4 OZ 2 X 4 3 X 5 18 OZ 2 CAKES PER FULLSHEET PAN 7. PLACE IN PROOFER SET AT 90 F - 110 F WITH 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40-80 MINUTES OR UNTIL PROOFED. IF PROOF BOX IS NOT AVAILABLE,LEAVE DOUGH COVERED AND PROOF IN WARM SPOT IN THE KITCHEN. PROOFING IS COMPLETE WHEN THE INDENTATION FROM A FLOURED FINGER, PRESSED LIGHTLY INTO THE DOUGH, REMAINS. IF INDENTATION BOUNCES BACK, FURTHER PROOFING IS REQUIRED. 8.. BAKE IN A PREHEATED OVEN (325 F - CONVECTION OR RACK OVENS, 350 F - DECK OVEN) UNTIL PRODUCT IS GOLDEN BROWN ON TOP, SIDES AND BOTTOM. BAKING TIMES WILL VARY ACCORDING TO SIZE OF ROLLS, TYPE OF OVEN AND FAN SPEED (IFAPPLICABLE). APPROXIMATE BAKING TIMES: ------------------------------------------------------------------------ ------------------------------- SIZE BAKING TIME (MINUTES) ---------------------- ------------------------------------------------------------------------ ---------- 4 OZ 12 TO 18 18 OZ 16 TO 22 9. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (PC 21784). 10. COOL AND ICE WITH APPROPRIATE ICINGS (RICH'S CREAM CHEESE ROLL ICING (PC 20036) OR WARM RICH'S HEAT 'N ICE (PC 21952)). 11. DECORATE WITH COLORED SUGAR, CANDIED FRUIT OR NUTS, IF DESIRED. 12. HOLD COOLED BAKED ROLL COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. 13. SERVE OR PACKAGE AND LABEL FOR SELLING. 210 DAYS 100 GM DAIRY 315.8726 113.8571 5.6172 44.8867 3.7622 2.0081 9.6955 12.6508 4.6622 0.3205 0.0303 34.7315 2.1139 679.4962 0.2550 0.1634 2.0820 0.5558 72.8830 0.0136 34.5359 2.3680 476.4078 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRYMILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), YEAST, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP SOLIDS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, CINNAMON, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, DISTILLED MONOGLYCERIDES, MOLASSES,DEFATTED SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DATEM, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), PECTIN, MODIFIED TAPIOCA STARCH, SOYBEAN OIL, SOY LECITHIN, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGGS AND SESAME 700000001122 700000001122 KOF-K 005 006 0062 60.000 0.00 180.000 0.00 0.000 1.000 5.00 10.00 8.00 6.00 0 0 3.000 6.00 13.00 2.500 1 CINNAMON ROLL (52 G) 56.7000 11.00 270.000 0 5.000 10.00 8.00 25.000 11.00 7.000 0.000 0 0.00 216 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N PREMIUM KING CAKE DOUGH 24/18 OZ PREMIUM FLAVORFUL KING CAKE DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PRMIUM KNGCK DGH 27/1# PREMIUM KING CAKE DOUGH 24/18 OZ All Stores 006 -10 0 -23 -18 33.0200 25.4000 29.2100 0.0240 0.865 13.08 12.25 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JDDARKCHERRYGREEK7"CSCK 6/28OZ 13786 6 28 OZ CASE 10049800137865 00049800137868 27.375 6.75 9.75 1.042 12.625 10.5 6 10 60 9.187 2.75 9.187 1.75 1.94 KEEP REFRIGERATED OR FROZEN. 365 DAYS 100 GM NO SYMBOL 287.295433771996 109.783382792605 7.82930960292527 36.5094770453854 .550325710248687 25.2034350685269 12.1981536436228 6.13929851239921 .258703691326933 33.7877119832399 40.8336364782009 2.62942322986561 284.448754240446 .003972926037217 6.51790876070485E-04 1.06945928343663E-02 .623870380876276 4.63917653386869E-03 171.0983342212 .452857729355088 219.517430084172 0 LOW FAT GREEK STYLE YOGURT (SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYME, CULTURES), SUGAR, SKIM MILK, MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CHERRIES, CORN SYRUP, PALM OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, GRAHAM FLOUR, BROWN SUGAR, HONEY, RICE FLOUR, CHEESE CULTURE, CORNSTARCH, SALT, GELATIN, CAROB BEAN GUM, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), DATEM, CITRIC ACID, BAKING SODA, CINNAMON, XANTHAN GUM, ARTIFICIAL COLORS (RED 40, BLUE 1), COLORED WITH APOCAROTENAL. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 13786.1284.002.002\001 13786.1235\002.002 KOF-K KOSHER SUPERVISION 050 091 2345 150 25 380 15 45 1 3 0 4 0 230 21 10 0 41 8 1/6 CAKE (132 G) 132.3 12 290 0 33 0 16 48 25 16 0 8 0 36 1 1 0 0 0 1 0 1 N JON DONAIRE DARK CHERRY SWIRL CHEESECAKE MADE WITH GREEK STYLE YOGURT 7" UNCUT ( DARK CHERRY SWIRL CHEESECAKE MADE WITH GREEK YOGURT WITH A GRAHAM CRACKER CRUST. 7" UNCUT. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP JDDARKCHERRYGREEK7"CSCK 6/28OZ JON DONAIRE DARK CHERRY SWIRL CHEESECAKE MADE WITH GREEK STYLE YOGURT 7" UNCUT ( All Stores 006 -10 0 -23 -18 69.53 17.15 24.77 0.03 1.042 5.73 4.76 23.33 6.99 23.33 Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JD CHOC VAR CHSK 6/40 OZ. 13787 6 40 OZ CASE 10049800137872 00049800137875 22.625 7.562 11.437 1.132 18.25 15 6 8 48 11.125 1.75 11.125 2.5 2.825 KEEP REFRIGERATED OR FROZEN. 365 DAYS 100 GM NO SYMBOL 381.716101941861 182.271558335877 7.76536778011799 42.0647514733026 2.72865760475241 26.4928136104362 20.2523953688727 10.1761882301604 .62797765814779 25.1580695642521 27.8307400267074 2.0867453485166 251.937706368718 6.28649814163285E-02 5.57329387900867E-02 .93839061575444 .339075315576811 14.5820232149777 124.544168665922 2.05232693688659 252.860661187419 0 SKIM MILK, SUGAR, WHEAT FLOUR, MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CORN SYRUP, PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), EGGS, COCOA, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, WHEY, HONEY, CORNSTARCH, SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, RICE FLOUR, CHEESE CULTURE, CHOCOLATE LIQUOR, BAKING SODA, SOY LECITHIN, GELATIN, CAROB BEAN GUM, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, DATEM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, XANTHAN GUM, COLORED WITH APOCAROTENAL. S'MORES CHEESECAKE ALSO CONTAINS: MARSHMALLOW FLAVORED BITS (DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WHEAT FLOUR, COLORED WITH (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, MALTODEXTRIN), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), COCOA ALKALI PROCESSED, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT OIL, SOYBEAN AND/OR PALM OILS, GRAHAM FLOUR, PALM KERNEL OIL, COLORED WITH (ANNATTO), NATURAL FLAVOR. CHOCOLATE PEANUT BUTTER CHEESECAKE ALSO CONTAINS: ROASTED PEANUTS, COCOA ALKALI PROCESSED, CORN OIL. DARK CHOCOLATE TRUFFLE CHEESECAKE ALSO CONTAINS: COCOA ALKALI PROCESSED, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, PALM KERNEL OIL, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), COCONUT OIL, PARTIALLY HYDROGENATED COCONUT OIL, NATURAL FLAVOR, WHOLE MILK POWDER, COCOA BUTTER, MILK SOLIDS. CHOCOLATE HAZELNUT CHEESECAKE ALSO CONTAINS: SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), HAZELNUTS, COCONUT OIL, LEMON JUICE CONCENTRATE, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY, PEANUTS, HAZELNUTS MANUFACTURED ON SHARED EQUIPMENT WITH OTHER TREE NUTS. 13787.1284.002.002\001 13787.1235\002.002 KOF-K KOSHER SUPERVISION 050 091 2335 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE ATTACHMENT FOR 0 0 0 0 0 0 0 0 0 0 0 0 0 96 1 1 0 0 1 1 1 1 N JON DONAIRE CHOCOLATE VARIETY CHEESECAKE 9IN 9IN CREAMY CHEESECAKE MADE UP OF 4 SLICES OF EACH: DARK CHOCOLATE TRUFFLE, CHOCOLATE HAZELNUT, DARK CHOCOLATE SMORES AND DARK CHOCOLATE PEANUT BUTTER 16 SLICES/CAKE. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP JD CHOC VAR CHSK 6/40 OZ. JON DONAIRE CHOCOLATE VARIETY CHEESECAKE 9IN All Stores 006 -10 0 -23 -18 57.47 19.21 29.05 0.032 1.132 8.28 6.8 28.26 4.45 28.26 Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WHLFDS12"PBPZ40/9Z 13791 2 180 OZ CASE 00076598137916 24.5 9.13 13.25 1.715 24.325 22.5 6 8 48 KEEP FROZEN. 365 DAYS 100 GM NOT KOSHER 299.945839162791 63.3261342325581 8.13684957105943 51.0180766614987 2.32040652196382 3.18135276485788 7.03623713695091 1.08524259638243 5.33333333333333E-02 0 32.0031329198966 1.80570371059432 .543821023255814 .414793023255814 .257935917312661 3.40712299741602 1.09502436175711 96.5025591731267 11.1005969819122 2.88418219121447 481.626850449613 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT), GUAR GUM, ARABIC GUM, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13791.1371.001.001\001 13791.1371\001.001 ORTHODOX UNION 014 018 2790 30 0 150 0 0 1 5 10 8 8 10 8 4 8 3 .5 1/5 PIZZA CRUST (51 G) 51 10 250 0 2 15 9 26 6 3.5 0 0 0 200 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 12" RUSTIC PARBAKED PIZZA CRUST A PAR BAKED CRUST PRODUCED FROM HIGH PROTEIN WHEAT FLOUR. THIS PRODUCT HAS A LIGHT-MEDIUM BAKED COLOR WITHLIGHT GOLD TOAST MARKS ON TOP AND LIGHT GOLD GRILL MARKS ON THE BOTTOM. BREADCRUMBS ARE APPLIED TO THE BOTTOM TO ENHANCE TEXTURE. 0 0 20 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHLFDS12"PBPZ40/9Z 12" RUSTIC PARBAKED PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.715 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US YLW CK ORNG BTRCRM 1/4 SHT 4/45.5OZ 13793 4 45.5 OZ CASE 10049800137933 00049800137936 23.25 9 16.187 1.96 14.875 11.375 5 9 45 14.87 4.25 11.18 2.843 3.468 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 20° F 2) For best results MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 389.020844424029 148.595958697807 2.27928289532024 57.8119602202556 .380666690422749 45.5710839753668 16.5106620775341 6.090369818868 .265423295060666 15.1806242938259 21.9589767714846 1.43911803540558 19.3983214725279 9.53410879392009E-02 7.85528181722932E-02 .753626956276043 5.50704080027048E-03 21.5361398114211 18.3779787015814 .743554117934342 281.573809677278 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, ARTIFICIAL COLORS (YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE), RICE FLOUR, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, CORNSTARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), CARRAGEENAN. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13793.5183.001.001\001 13793.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 120 0 310 4 10 0 0 4 4 4 35 4 2 4 25 5 1/16 CAKE (80 G) 80.6 9 230 0 37 6 16 47 20 13 0 0 0 64 1 1 0 0 0 1 0 1 N YELLOW CAKE ORANGE BUTTRCREME 1/4 SHEET CAKE FLORAL DESIGN 4/45.5 OZ Incredibly moist yellow cake with traditional vanilla flavored buttrcreme 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP YLW CK ORNG BTRCRM 1/4 SHT 4/45.5OZ YELLOW CAKE ORANGE BUTTRCREME 1/4 SHEET CAKE FLORAL DESIGN 4/45.5 OZ All Stores 006 -20 0 -29 -18 59.055 22.86 41.116 0.055 1.96 6.747 5.556 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RICH PETIT ECLAIR 18/1 OZ 13794 4 18 OZ CASE 10049800137940 00049800137943 14.25 9 11.375 0.844 6.84 4.5 11 10 110 13.5 2 11.125 1.125 1.125 SERVING INSTRUCTIONS: FOR BEST RESULTS, KEEP FROZEN UNTIL READY TO SERVE. REMOVE RICH'S MINI ECLAIRS FROM THE FREEZER. ALLOW TO STAND AT ROOM TEMPERATURE FOR JUST 10 MINUTES, THEN SERVE. UNUSED FROZEN PORTIONS MAY BE RETURNED TO THE FREEZER. 240 DAYS 100 GM DAIRY 369.311116624934 175.694855471822 5.71910427836384 42.684961009914 .608256487990863 29.1733440103434 19.5216506079803 16.5226049575766 .60742044752386 110.155837362283 31.1759569655734 .89832713816843 120.748520204029 .129342282575882 .181593286635818 .909278455496135 6.48803963273664E-03 37.4361617371516 90.3663920805534 1.94786455867573 271.321314497627 0 EGGS, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, COCOA, PALM OIL, AMMONIUM CARBONATE, SODIUM CASEINATE (A MILK DERIVATIVE), CORN SYRUP, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE), SALT, DEXTROSE, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, AGAR, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS: EGG, WHEAT, MILK, SOY 13794.C166.001.001\001 13794.C166\001.001 ORTHODOX UNION 070 721 3250 150 8 310 31 95 1 2 8 10 4 180 10 5 10 70 14 3 PETIT ECLAIRS (85 G) 85.05 10 230 0 25 8 12 36 26 17 .5 2 0 24 1 1 0 0 0 1 0 1 N RICH'S PETITE NY STYLE ECLAIR 1 OZ. 2-bite sized, chocolate Iced, Whipped Bavarian Cream filled elair. Packaged in convenient 18 count tray. 14 7 18 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH PETIT ECLAIR 18/1 OZ RICH'S PETITE NY STYLE ECLAIR 1 OZ. All Stores 006 -10 0 -23 -18 36.2 22.86 28.89 0.024 0.844 3.8 2.72 34.29 5.08 28.257 Active 10000196 10035 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US YLW CK YELLOW PF 1/4 SHT 4/35OZ 13796 4 35 OZ CASE 10049800137964 00049800137967 23.25 9 16.187 1.96 12.25 8.75 5 9 45 14.87 4.25 11.18 2.187 2.812 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 20° F 2) For best results MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 330.245948043326 127.645852316273 3.33434471591099 47.3121880966142 .674847615102895 32.6001388686572 14.1828724795859 8.60714855162377 .401787523416224 19.806704488266 33.3073242047438 1.86327050314516 27.0520674338025 .127718148676065 .102952584664744 .982918581715563 1.11468212314702E-02 27.9761509484939 24.2052974177786 .979096269206198 378.716379521789 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEAT STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, RICE FLOUR, POLYSORBATE 60, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUAR GUM, CELLULOSE GEL, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SOY LECITHIN, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORN SYRUP SOLIDS, CELLULOSE GUM, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 5 LAKE, YELLOW 6, RED 40, BLUE 1, BLUE 2 LAKE), SOY PROTEIN CONCENTRATE, SORBITAN MONOSTEARATE, CORNSTARCH, GUM ARABIC, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), POLYGLYCEROL ESTERS OF FATTY ACIDS. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13796.5183.001.001\001 13796.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 110 2 270 5 15 1 2 6 4 4 50 6 3 6 36 7 1/12 CAKE (82 G) 82.7 13 310 0 27 8 13 39 18 12 0 0 0 48 1 1 0 0 0 1 0 1 N YELLOW CAKE YELLOW PERFECT FINISH 1/4 SHEET CAKE 4/35 OZ Perfect combination! Incredibly moist yellow cake with perfectly sweet whipped icing 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP YLW CK YELLOW PF 1/4 SHT 4/35OZ YELLOW CAKE YELLOW PERFECT FINISH 1/4 SHEET CAKE 4/35 OZ All Stores 006 -20 0 -29 -18 59.055 22.86 41.116 0.055 1.96 5.556 4.195 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHOC CAKE & BTRCRM 1/4 SHT 4/46OZ 13797 4 46 OZ CASE 10049800137971 00049800137974 23.25 9 16.187 1.96 15 11.5 5 9 45 14.87 4.25 11.18 2.875 3.5 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 20° F 2) For best results MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 371.93879980763 133.269043094102 3.44438562937433 56.2113742341768 1.94989492022832 43.0971074552734 14.8076714549003 5.49098247872083 .247645590244862 15.0907654879082 23.7313771009399 1.80519158060873 19.7363511012727 8.89071097390023E-02 8.09695913340324E-02 .722585327205067 4.04548447931584E-02 18.8742281888501 26.7259612310656 2.31884949272878 295.476854568592 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), EGG WHITES, COCOA ALKALI PROCESSED, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, CORNSTARCH, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, SOY LECITHIN, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13797.5183.002.002\001 13797.5183\002.002 KOF-K KOSHER SUPERVISION 008 052 2155 110 2 300 4 10 2 6 4 10 2 190 6 3 4 22 4.5 1/16 CAKE (81 G) 81.5 10 240 0 35 4 15 46 19 12 0 0 0 64 1 1 0 0 0 1 0 1 N CHOCOLATE CAKE CHOCOLATE BUTTRCREME 1/4 SHEET CAKE FLORAL N&A FLAVORED 4/46 OZ Moist dark chocolate flavored cake with traditional chocolate buttrcreme 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOC CAKE & BTRCRM 1/4 SHT 4/46OZ CHOCOLATE CAKE CHOCOLATE BUTTRCREME 1/4 SHEET CAKE FLORAL N&A FLAVORED 4/46 OZ All Stores 006 -20 0 -29 -18 59.055 22.86 41.116 0.055 1.96 6.803 5.329 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JDVARCSCK 9" 6/40 OZ 13798 6 40 OZ CASE 10049800137988 00049800137981 22.625 7.562 11.437 1.132 18.25 15 6 8 48 11.125 1.75 11.125 2.5 2.825 KEEP REFRIGERATED OR FROZEN 365 DAYS 100 GM NO SYMBOL 338.894220236556 155.368411973744 7.03899367567504 38.8015594628549 1.14737893132462 24.9243788285671 17.2631568838402 9.30861681652561 .373483857773814 30.0591846854922 34.4752715854439 2.42101838921364 275.052021002102 3.20074133684463E-02 .025352119769049 .2345265299962 .81820062095878 5.99783991669921 137.638361502892 .985234633563624 278.991782976177 0 SKIM MILK, SUGAR, MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CORN SYRUP, PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, HONEY, WHEY, CORNSTARCH, MODIFIED CORNSTARCH, SOYBEAN OIL, RICE FLOUR, CHEESE CULTURE, SALT, GELATIN, CAROB BEAN GUM, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, LEMON JUICE CONCENTRATE, BAKING SODA, DATEM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, COLORED WITH APOCAROTENAL. RED VELVET CHEESECAKE ALSO CONTAINS: WHEAT FLOUR, COCOA, COCOA ALKALI PROCESSED, CHOCOLATE LIQUOR, SOY LECITHIN, ARTIFICIAL COLOR (RED 40). DARK CHOCOLATE STRAWBERRY CHEESECAKE ALSO CONTAINS: WHEAT FLOUR, STRAWBERRIES, COCOA, COCOA ALKALI PROCESSED, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, COLORED WITH (CARROT JUICE, CURRANT JUICE), TO PRESERVE FRESHNESS (SODIUM BENZOATE). CARAMEL SEA SALT CHEESECAKE ALSO CONTAINS: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, BROWN SUGAR, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), SEA SALT, SODIUM ALGINATE, CINNAMON. VANILLA BEAN CHEESECAKE ALSO CONTAINS: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, BROWN SUGAR, CINNAMON, NATURAL VANILLA BEAN SEEDS. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 13798.1284.002.002\001 13798.1235\002.002 KOF-K KOSHER SUPERVISION 050 091 2335 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE ATTACHMENT FOR 0 0 0 0 0 0 0 0 0 0 0 0 0 96 1 1 0 0 0 1 0 1 N JON DONAIRE VARIETY CHEESECAKE 9" 16 SLICE (6/40 OZ) 9" CREAMY CHEESECAKE MADE UP OF 4 SLICES OF EACH: VANILLA BEAN, RED VELVET, CARAMEL SEA SALT, DARK CHOCOLATE STRAWBERRY. 16 SLICES/CAKE. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP JDVARCSCK 9" 6/40 OZ JON DONAIRE VARIETY CHEESECAKE 9" 16 SLICE (6/40 OZ) All Stores 006 -10 0 -23 -18 57.47 19.21 29.05 0.032 1.132 8.28 6.8 28.26 4.45 28.26 Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JDVARCSCK4SLICECSCK 8/9.5OZ 13802 8 9.5 OZ CASE 10049800138022 00049800138025 12.875 7.625 6.5 0.369 5.95 4.75 21 9 189 6.325 1.545 6.129 0.593 0.69 KEEP REFRIGERATED OR FROZEN 365 DAYS 100 GM NO SYMBOL 338.891567815746 155.36879652281 7.03898921239891 38.8008036639036 1.1472923587684 24.9243629926956 17.2631996115142 9.30866600100877 .37348618866504 30.0599341698578 34.476068844797 2.42093866441401 275.058863711201 .032004471385826 2.53498845226397E-02 .23450270658133 .818220660126717 5.9971929600031 137.641256766758 .985160225017348 278.989965085278 0 SKIM MILK, SUGAR, MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CORN SYRUP, PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, HONEY, WHEY, CORNSTARCH, MODIFIED CORNSTARCH, SOYBEAN OIL, RICE FLOUR, CHEESE CULTURE, SALT, GELATIN, CAROB BEAN GUM, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, LEMON JUICE CONCENTRATE, BAKING SODA, DATEM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, COLORED WITH APOCAROTENAL. RED VELVET CHEESECAKE ALSO CONTAINS: WHEAT FLOUR, COCOA, COCOA ALKALI PROCESSED, CHOCOLATE LIQUOR, SOY LECITHIN, ARTIFICIAL COLOR (RED 40). DARK CHOCOLATE STRAWBERRY CHEESECAKE ALSO CONTAINS: WHEAT FLOUR, STRAWBERRIES, COCOA, COCOA ALKALI PROCESSED, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, COLORED WITH (CARROT JUICE, CURRANT JUICE), TO PRESERVE FRESHNESS (SODIUM BENZOATE). CARAMEL SEA SALT CHEESECAKE ALSO CONTAINS: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, BROWN SUGAR, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), SEA SALT, SODIUM ALGINATE, CINNAMON. VANILLA BEAN CHEESECAKE ALSO CONTAINS: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, BROWN SUGAR, CINNAMON, NATURAL VANILLA BEAN SEEDS. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 13802.1284.002.002\001 13802.1235\002.002 KOF-K KOSHER SUPERVISION 050 091 2390 100 10 230 7 20 1 3 0 4 0 170 9 5 0 31 6 1 SLICE (67 G) 67.3 8 190 0 17 0 9 26 18 12 0 4 0 32 1 1 0 0 0 1 0 1 N JON DONAIRE VARIETY CHEESECAKE 4 SLICE (8/9.5OZ) 1 SLICE OF RED VELVET CHEESECAKE, 1 SLICE OF VANILLA BEAN CHEESECAKE, 1 SLICE OF CARAMEL SEA SALT CHEESECAKE, 1 SLICE OF DARK CHOCOLATE STRAWBERRY CHEESECAKE PACKAGED IN A DOME/BASE CONTAINER. 5 0 4 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP JDVARCSCK4SLICECSCK 8/9.5OZ JON DONAIRE VARIETY CHEESECAKE 4 SLICE (8/9.5OZ) All Stores 006 -10 0 -23 -18 32.702 19.367 16.51 0.01 0.369 2.698 2.154 16.067 3.924 15.568 Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BRWHS PNT BTTR CKY DGH 140/3 OZ (BJ'S) 13803 140 3 OZ CASE 00049800138032 15.813 9.125 11.563 0.965 27.712 26.25 10 8 80 Keep Frozen at 0°F or Below 270 DAYS 100 GM NO SYMBOL 438.9620 257.2340 9.5030 49.5287 0.0000 3.2138 29.2112 28.5816 10.2098 0.4120 36.5063 10.7404 1.6464 483.4225 0.1622 0.1339 3.3337 0.0104 46.7173 0.2184 32.8832 1.4864 432.0260 0.0000 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), BUTTER (CREAM (FROM MILK), SALT), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), ROASTED PEANUTS, PEANUT BUTTER FLAVORED CHIPS (PARTIALLY DEFATTED PEANUT MEAL, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND SOYBEAN OILS, WHEY (A MILK DERIVATIVE), DEXTROSE, SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), EGGS, HIGH FRUCTOSE CORN SYRUP, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SALT. CONTAINS: WHEAT, PEANUTS, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS 700000001124 700000001124 KOF-K 005 005 0051 220.000 2.00 370.000 10.00 30.000 3.000 11.00 10.00 8.00 15.00 0 0 8.000 6.00 43.00 9.000 1 COOKIE (78 G) 85.0000 15.00 370.000 0 25.000 10.00 14.00 42.000 37.00 24.000 0.000 0 0.00 140 1 1 0 0 0 1 1 1 PLL - FOOD SERVICE N BREWHOUSE PEANUT BUTTER COOKIE DOUGH Gourmet cookie dough filled with premium peanuts and peanut butter drops that make for a deliciously indulgent treat. 5 5 1 0 BJ’S RESTAURANT BJ’S RESTAURANT NO NO FOOD SERVICE US UK UP BRWHS PNT BTTR CKY DGH 140/3 OZ (BJ BREWHOUSE PEANUT BUTTER COOKIE DOUGH All Stores 006 -10 0 -23 -18 34.9200 20.3200 29.8500 0.0210 0.965 11.45 10.89 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BRWHSE MAC NUT CK DGH 140/3 OZ (BJ'S) 13804 140 3 OZ CASE 00049800138049 15.813 9.125 11.563 0.965 27.712 26.25 10 8 80 Keep Frozen at 0°F or Below 270 DAYS 100 GM NO SYMBOL 450.3439 190.1781 3.7403 61.3012 0.0000 1.3220 38.1777 21.1309 9.2165 0.3571 33.4490 12.7527 1.0750 232.3731 0.1741 0.1248 1.4204 0.1680 41.2552 0.0449 38.4040 1.2892 413.4440 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CONFECTIONARY CHUNKS (SUGAR, COCOA BUTTER, WHOLE MILK, NATURAL FLAVOR, SOY LECITHIN (AN EMULSIFIER)), MACADAMIA NUTS, BUTTER (CREAM (FROM MILK), SALT), WATER, HIGH FRUCTOSE CORN SYRUP, FRUCTOSE, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, LEAVENING (BAKING SODA), ARTIFICIAL FLAVOR, MOLASSES, SALT, DISTILLED MONOGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, MACADAMIA NUTS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH OTHER TREE NUTS 700000001125 700000001125 KOF-K 005 005 0051 160.000 4.00 380.000 9.00 30.000 1.000 4.00 8.00 6.00 8.00 0 0 3.000 6.00 39.00 8.000 1 COOKIE (78 G) 85.0000 15.00 350.000 0 30.000 10.00 17.00 52.000 28.00 18.000 0.000 0 0.00 140 1 1 0 0 1 1 0 1 PLL - FOOD SERVICE N BREWHOUSE MACADAMIA NUT COOKIE DOUGH Large, gourmet macadamia nut cookie dough made with premium ingredients for a dense, chewy texture. 5 5 1 0 BJ’S RESTAURANT BJ’S RESTAURANT NO NO FOOD SERVICE US UK UP BRWHSE MAC NUT CK DGH 140/3 OZ (BJ' BREWHOUSE MACADAMIA NUT COOKIE DOUGH All Stores 006 -10 0 -23 -18 36.2000 19.6800 29.8500 0.0210 0.965 8.52 7.94 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MC7"THNCRSPPZ144/2Z 13807 144 2 OZ CASE 00076598138074 15 9.625 15 1.253 19.69 18 6 8 48 KEEP FROZEN. 365 DAYS 100 GM NOT KOSHER 325.301184341838 81.7494137577904 8.39981873867382 52.488123907338 1.71951706272861 3.56285967691247 9.08326819531005 1.40975376743909 .0825 0 28.1275630687909 1.90122608988725 .103667758458097 .446251706899494 .276695673792043 3.65287643433674 4.04260330885374E-02 101.23568745359 11.5645195718283 3.0767523853154 495.679673532742 0 ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, DOUGH CONDITIONER (300), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SOYBEAN OIL, SUGAR, YEAST, EXTRA VIRGIN OLIVE OIL, FLAVOUR (CONTAINS WHEAT INGREDIENTS), SALT. 13807.1371.001.001\001 13807.1371\001.001 ORTHODOX UNION 014 018 2790 45 0 180 0 0 1 4 15 10 10 10 10 5 10 4 1 1 PIZZA CRUST (56 G) 56.7 12 280 0 2 15 10 30 8 5 0 0 0 56 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 7" THIN AND CRISPY PARBAKED CRUST A PAR BAKED ROUND PIZZA CRUST PRODUCED FROM HIGH PROTEIN FLOUR. PRODUCT UNDOCKED SURFACE WITH LIGHT BAKED COLOR AND LIGHT GOLD TOAST MARKS ON TOP AND BOTTOM. CRUST BOTTOM IS DUSTED WITH BREADCRUMBS TO ENHANCE TEXTURE. 0 0 1 0 MCCAIN MCCAIN NO NO FOOD SERVICE US UK UP MC7"THNCRSPPZ144/2Z 7" THIN AND CRISPY PARBAKED CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.253 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 AU1 US SWJAPAN6.75"X12.5"LSFB60/6.1OZ 13827 6 61 OZ CASE 30825146138278 22.5 7 14 1.276 25.303 22.875 5 11 55 1. STORE PRODUCT FROZEN. 2. PRIOR TO USE, STORE NEEDED PRODUCT IN COOLER OVERNIGHT. 3. ONCE THAWED, STORE IN ORIGINAL BAGS ON A TRAY IN THE BREAD CABINET. 4. WHEN NOT IN USE, FOLD BAG OPENING UNDER BAG TO MAINTAIN FRESHNESS. 5. PRODUCT MUST BE USED WITHIN 48 HOURS OF THAWING. 270 DAYS 100 GM NOT KOSHER 262.911235001482 50.3760877713842 8.63089443250755 44.5028923750169 1.73781354907079 2.19101464986502 5.59734308570936 1.02546185911967 .06617057232706 .360749653721404 38.7682047157184 2.50066539104781 9.68424459376099E-02 .369536460869199 .230909789151595 3.04920964759695 2.70606246468065 90.5132515169754 334.396715732817 2.8433256663236 383.703471612851 1.29628476484567E-04 INGREDIENT LISTING AS GENERATED: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, NONFAT DRY MILK, WHEAT GLUTEN, SALT, SUGAR, CALCIUM CARBONATE, CALCIUM PROPIONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, GUAR GUM, WHEAT FLOUR, SEA SALT, YEAST EXTRACT, VITAMIN D2, ENZYME, ASCORBIC ACID, CALCIUM SULFATE, WHEAT STARCH. INGREDIENT LISTING FOR JAPANESE MARKET CONFIRMED BY NIPPON RICH: WHEAT FLOUR, YEAST, VEGETABLE OIL AND FAT, NONFAT DRY MILK, WHEAT GLUTEN, SALT, SUGAR, MALTED BARLEY FLOUR, YEAST EXTRACT SEASONING, BAKING POWDER, PRESERVATIVE (CALCIUM PROPIONATE), EMULSIFIER, THICKENER (GUAR GUM), VITAMIN C, YEAST FOOD. 13827.1371.001.001\001 13827.1371\002.003 ORTHODOX UNION 014 025 2805 30 20 150 0 0 1 4 15 10 8 30 10 5 8 3 .5 1/3 FLATBREAD(58G) 57.66 9 220 0 1 15 9 26 5 3 0 0 2 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y FOOT LONG FLATBREAD A par-baked flatbread produced from high protein wheat flour. This product has a light to medium baked color with light toast marks on top and light brown grill marks on bottom. 0 0 10 0 SUBWAY SUBWAY NO NO FOOD SERVICE US UK UP SWJAPAN6.75"X12.5"LSFB60/6.1OZ FOOT LONG FLATBREAD All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.276 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 JA1 US CHOC CAKE PF 1/4 SHT 4/36.5Z 13829 4 36.5 OZ CASE 10049800138299 00049800138292 23.25 9 16.187 1.96 12.625 9.125 5 9 45 14.87 4.25 11.18 2.281 2.906 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 20° F 2) For best results MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 343.196852792009 146.776289757637 4.1735999772728 44.9061309179958 1.3893821085713 31.8359304322385 16.3084766397374 10.4270114446169 .468311562762839 19.1331300604702 32.5572990987656 2.05449336622838 25.2072788410261 .108394084907847 9.46572572248538E-02 .887800069327526 4.03157627868852E-02 23.885090616373 28.7475775751774 1.83545962937771 383.945244819801 0 13829.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 130 2 300 5 15 1 5 6 8 4 140 7 4 4 45 9 1/12 CAKE (86 G) 86.2 14 330 0 27 6 13 39 22 14 0 0 0 48 1 1 0 0 0 1 0 1 N CHOCOLATE CAKE VANILLA PERFECT FINISH 1/4 SHEET CAKE FLORAL DESIGN N&A FLAVORED Moist dark chocolate flavored cake with perfectly sweet whipped icing 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOC CAKE PF 1/4 SHT 4/36.5Z CHOCOLATE CAKE VANILLA PERFECT FINISH 1/4 SHEET CAKE FLORAL DESIGN N&A FLAVORED All Stores 006 -20 0 -29 -18 59.055 22.86 41.116 0.055 1.96 5.726 5.329 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US YLW CAKE PF 1/4 SHT 4/36.5Z 13830 4 36.5 OZ CASE 10049800138305 00049800138308 23.25 9 16.187 1.96 12.625 9.125 5 9 45 14.87 4.25 11.18 2.281 2.906 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 20° F 2) For best results MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 339.631144599156 139.113387054539 3.44852777483255 46.6555025731925 .571685755563106 33.013997053607 15.4570430060599 10.0628768196465 .443134273441835 19.040385955975 32.6819225602109 1.75700408570418 24.6475514068043 .11882669605028 9.79956187533418E-02 .939120624297493 7.17441582697475E-03 26.9263963280486 23.367712470258 .943067693716936 365.260312199494 0 13830.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 120 2 290 5 15 0 0 6 4 4 50 6 3 4 43 9 1/12 CAKE (86 G) 86.2 13 310 0 28 6 13 40 20 13 0 0 0 48 1 1 0 0 0 1 0 1 N YELLOW CAKE PERFECT FINISH 1/4 SHEET CAKE SCROLL DESIGN 4/36.5 OZ Perfect combination! Incredibly moist yellow cake with perfectly sweet whipped icing 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP YLW CAKE PF 1/4 SHT 4/36.5Z YELLOW CAKE PERFECT FINISH 1/4 SHEET CAKE SCROLL DESIGN 4/36.5 OZ All Stores 006 -20 0 -29 -18 59.055 22.86 41.116 0.055 1.96 5.726 5.329 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BR 1/4 SHT UNICD YLW CK 14/24.14Z 13831 14 24.135 OZ CASE 00036631099755 17.812 10.875 13.062 1.464 23.118 21.118 8 8 64 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 305.975877159696 89.4471541472013 4.35385876512165 49.7783219880021 .742800454050734 29.5777621950118 9.93857268302237 2.16165000644868 .198458469142834 30.8724844470489 32.3706135035689 3.55863306028499 1041.57229653089 .185360755166965 .153021920694353 1.47187011435919 .7891471940168 57.6790594515134 32.9797713893194 1.66643142392589 511.846146235682 0 US Format: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ZINC OXIDE, FOLIC ACID, IRON AS FERROUS SULFATE), EGG WHITES, WATER, SOYBEAN OIL, EGGS, MODIFIED CORNSTARCH, EMULSIFIERS [POLYSORBATE 60, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, SOY LECITHIN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS], RAISING AGENTS [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SALT, DEXTROSE, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL BUTTER AND VANILLA FLAVOR, STABILIZERS [GUAR GUM, XANTHAN GUM], SODIUM CASEINATE, SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM SULFATE (FIRMING AGENT), BETA CAROTENE (FOR COLOR). Allergens: Wheat, Milk, Egg, Soy INTL EXPORT Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Zinc Oxide, Folic Acid, Iron as Ferrous Sulphate), Egg Whites, Water, Soybean Oil, Eggs, Modified Cornstarch-Hydroxypropyl Distarch Phosphate (Thickener E1442), Emulsifiers [Polysorbate 60 (Emulsifier E435), Lactic Acid Esters of Mono and Diglycerides (Emulsifier E472a), Soy Lecithin (Emulsifier E322), Propylene Glycol Mono and Diesters of Fats and Fatty Acids (Emulsifier E477)], Raising Agents [Sodium Bicarbonate (Raising Agent E500ii), Monocalcium Phosphate (Raising Agent E341i)], Salt, Dextrose, Glucose Syrup Solids, Natural and Artificial Butter and Vanilla Flavour, Stabilisers [Guar Gum (Stabiliser E412), Xanthan Gum (Stabiliser E415)], Sodium Caseinate, Soy Flour, Partially Hydrogenated Soybean Oil, Calcium Sulphate (Firming Agent E516), Beta Carotene (Colouring E160a) Allergens: Gluten (Wheat), Milk, Egg, Soy 13831.1185.004.004\001 13831.1185\004.004 ORTHODOX UNION 003 151 2085 80 2 260 9 25 1 3 10 8 6 55 7 4 8 9 2 1/8 CAKE (85 G) 85.5 18 440 0 25 10 14 43 13 8 0 20 0 112 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y BR UNICED 1/4 SHEET YELLOW CAKE LAYER (14/24.14 Z) Baskin Robbins 1/4 Sheet Uniced Cake. Moist flavorful Yellow cake flavor 5 5 1 0 BASKIN ROBBINS BASKIN ROBBINS NO NO FOOD SERVICE US UK UP BR 1/4 SHT UNICD YLW CK 14/24.14Z BR UNICED 1/4 SHEET YELLOW CAKE LAYER (14/24.14 Z) All Stores 006 -10 0 -23 -18 45.24 33.34 33.18 0.05 1.464 10.23 9.33 Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 MX1 US BR 1/4 SHT UNICD CHOC CK 14/24.14Z 13832 14 24.135 OZ CASE 00036631099748 17.812 10.875 13.062 1.464 23.118 21.118 8 8 64 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 306.147189028246 88.4130664829701 5.24975625357 49.183774382749 2.26893652068671 28.6614861111478 9.82367405366334 2.31470175438539 .202819967978016 33.2342261942061 31.7908333492637 3.95196196075396 37.1601184221383 .164739126751511 .146431975848771 2.10228651704094 1.40443480563561E-02 49.9621228414603 62.8024537676546 3.56727364689219 494.5529960924 0 US FORMAT: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ZINC OXIDE, FOLIC ACID, IRON AS FERROUS SULFATE), EGG WHITES, SOYBEAN OIL, EGGS, WATER, COCOA PROCESSED WITH ALKALI, WHEY, CARAMEL COLOR, NATURAL AND ARTIFICIAL VANILLA AND MOCHA FLAVOR, MODIFIED CORNSTARCH, EMULSIFIERS [POLYSORBATE 60, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, SOY LECITHIN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS], RAISING AGENTS [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SALT, DEXTROSE, GLUCOSE SYRUP SOLIDS, STABILIZERS [GUAR GUM, XANTHAN GUM], SODIUM CASEINATE, SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM SULFATE (FIRMING AGENT), SULFITING AGENTS (TO PRESERVE FRESHNESS). Allergens: Wheat , Milk, Egg, Soy INTL EXPORT Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Zinc Oxide, Folic Acid, Iron as Ferrous Sulphate), Egg Whites, Soybean Oil, Eggs, Water, Cocoa Processed with Alkali, Whey, Caramel Colour (Colouring E150c), Natural and Artificial Vanilla and Mocha Flavour, Modified Cornstarch Hydroxypropyl Distarch Phosphate (Thickener E1442), Emulsifiers [Polysorbate 60 (Emulsifier E435), Lactic Acid Esters of Mono and Diglycerides (Emulsifier E472a), Soy Lecithin (Emulsifier E322), Propylene Glycol Mono and Diesters of Fats and Fatty Acids (Emulsifier E477)], Raising Agents [Sodium Bicarbonate (Raising Agent E500ii), Monocalcium Phosphate (Raising Agent E341i)], Salt, Dextrose, Glucose Syrup Solids, Stabilisers [Guar Gum (Stabiliser E412), Xanthan Gum (Stabiliser E415)], Sodium Caseinate, Soy Flour, Partially Hydrogenated Soybean Oil, Calcium Sulphate (Firming Agent E516), Sulphiting Agents (to Preserve Freshness) Allergens: Gluten(Wheat), Milk, Egg, Soy, Sulfites 13832.1185.004.004\001 13832.1185\004.004 ORTHODOX UNION 003 151 2085 80 6 260 9 30 2 8 10 15 8 220 9 4 8 10 2 1/8 CAKE (85 G) 85.5 18 420 0 25 10 14 42 13 8 0 0 0 112 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y BR UNICED 1/4 SHEET CHOCOLATE CAKE LAYER (14/24.14 Z) Baskin Robbins 1/4 Sheet Uniced Cake. Moist flavorful Chocolate cake flavor 5 5 1 0 BASKIN ROBBINS BASKIN ROBBINS NO NO FOOD SERVICE US UK UP BR 1/4 SHT UNICD CHOC CK 14/24.14Z BR UNICED 1/4 SHEET CHOCOLATE CAKE LAYER (14/24.14 Z) All Stores 006 -10 0 -23 -18 45.24 33.34 33.18 0.05 1.464 10.23 9.33 Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 MX1 US YLW MBL BTRCRM 1/4 SHT 4/46 OZ 13835 4 46 OZ CASE 10049800138350 00049800138353 23.25 9 16.187 1.96 15 11.5 5 9 45 14.87 4.25 11.18 2.875 3.5 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 20° F 2) For best results MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 390.615683940385 150.724638061872 2.38694541236185 57.5705516253495 .527781022585231 45.610225755478 16.7471820068747 6.26100539922167 .223238140627316 15.0335193628765 21.8730242573361 1.42229669807785 19.2940355900818 9.23928797800768E-02 7.70820561819259E-02 .735887687685177 1.17330772290216E-02 20.7286673410006 19.1929237463832 .903282683648735 279.735570333122 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SKIM MILK, COCOA ALKALI PROCESSED, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), WHEAT STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA STARCH, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (RED 40 LAKE, BLUE 1 LAKE, YELLOW 5, YELLOW 5 LAKE), XANTHAN GUM, SOY LECITHIN, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13835.5183.001.001\001 13835.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 120 0 320 4 10 0 0 4 4 2 50 4 2 4 26 5 1/16 CAKE (81 G) 81.5 9 230 0 37 6 16 47 21 14 0 0 0 64 1 1 0 0 0 1 0 1 N YELLOW MARBLE CAKE YELLOW BUTTRCREME 1/4 SHEET CAKE BALLOON DESIGN 4/46 OZ Incredibly moist yellow marble cake with traditional vanilla flavored buttrcreme 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP YLW MBL BTRCRM 1/4 SHT 4/46 OZ YELLOW MARBLE CAKE YELLOW BUTTRCREME 1/4 SHEET CAKE BALLOON DESIGN 4/46 OZ All Stores 006 -20 0 -29 -18 59.055 22.86 41.116 0.055 1.96 6.803 5.329 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHOC CK CHOC BTRCRM 1/4 SHT 4/46OZ 13836 4 46 OZ CASE 10049800138367 00049800138360 23.25 9 16.187 1.96 15 11.5 5 9 45 14.87 4.25 11.18 2.875 3.5 ON SHIPPER LABEL: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 20° F 2) For best results MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 372.419683182522 133.969656846271 3.41116549711067 56.1894094412453 1.91194365179814 43.2743551786039 14.8855174273634 5.51647914502612 .216846587642954 15.0907072160088 23.7183254422235 1.79558219205712 19.7236841455052 8.88557491579095E-02 8.08648374311703E-02 .722116441689022 3.28063192077291E-02 18.8742281888501 26.5654852987152 2.27854355170536 293.584892296259 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), EGG WHITES, COCOA ALKALI PROCESSED, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13836.5183.001.001\001 13836.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 110 2 300 4 10 2 6 4 10 2 190 6 3 4 22 4.5 1/16 CAKE (81 G) 81.5 10 240 0 35 4 15 46 19 12 0 0 0 64 1 1 0 0 0 1 0 1 N CHOCOLATE CAKE CHOCOLATE BUTTRCREME 1/4 SHEET CAKE BALLOON DESIGN N&A FLAVORED 4 Dark and Moist cake with rich chocolate flavored buttrcreme 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOC CK CHOC BTRCRM 1/4 SHT 4/46OZ CHOCOLATE CAKE CHOCOLATE BUTTRCREME 1/4 SHEET CAKE BALLOON DESIGN N&A FLAVORED 4 All Stores 006 -20 0 -29 -18 59.055 22.86 41.116 0.055 1.96 6.803 5.329 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RICH'S CINNSPREAD 9 LBS 13840 1 9 LB CASE 00049800138407 8.25 7.312 8.25 0.288 10.135 9 30 4 120 BEST WHEN STORED BELOW 80F 210 DAYS 100 GM DAIRY 454.165305809749 183.983561488138 .411736080783765 67.1337000410634 4.07719039281011 56.1807611860315 20.4426179431264 7.28345767749802 .4057615180568 8.70340520400236E-02 10.8467992411847 1.16514673528616 867.238063043713 1.37169421144181E-02 4.86185986425899E-03 9.37135967057113E-03 9.70072722881508E-02 0 81.2888413702029 .678732774784791 301.284032762358 0 INGREDIENTS FOR U.S. MARKET: SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CINNAMON, MALTODEXTRIN, WATER, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS). CONTAINS: MILK. SOY 13840.1932.001.001\001 13840.1932\002.002 KOF-K KOSHER SUPERVISION 021 123 0630 50 2 130 0 0 1 5 0 0 0 20 0 0 0 10 2 2 TBSP ( 28 G) 28.8 4 85 0 16 0 6 19 9 6 0 4 0 142 1 0 0 0 0 0 0 1 N RICH'S CINNAMON SPREAD 9 LBS Creamy, smooth textured , ready to eat soft spread with a rich cinnamon flavor. 210 210 1 Meilleure à une température inférieure à 26°C Mejor resultado cuando se almacena por debajo de 80°F 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH'S CINNSPREAD 9 LBS RICH'S CINNAMON SPREAD 9 LBS TARTINADE À LA CANNELLE RICH® 9 LBS TARTINADE À LA CANNELLE RICH® 9 LBS All Stores 006 -10 0 -23 -18 31.75 28.26 31.75 0.028 0.288 14.72 13.61 31.75 31.75 31.75 NO Active 10000195 04980 00020 04/27/2012 04/27/2012 DRY 0 0 1 NA4 US NIAGARA FARMS PREMIUM BLEND 13846 4 8 LB CASE 10049800138466 00049800138469 11.812 10.062 11.812 0.812 34.57 32 11 5 55 5.437 9.75 5.437 8 9.041 1. KEEP FROZEN AT 0 F OR BELOW. 2. THAW IN REFRIGERATOR FOR 48 HOURS BEFORE USING. 3. SHAKE WELL BEFORE OPENING. 4. USE A CLEAN, DRY AND COOL MIXING BOWL. TO OBTAIN MAXIMUM YIELD, WHIP AT MEDIUM SPEED BETWEEN 45 TO 50 F UNTIL THE PRODUCT PULLS AWAY FROM THE SIDE OF THE BOWL, LOSES ITS GLOSS AND STARTS TO FORM SOFT PEAKS. 5. DO NOT REFREEZE UNWHIPPED PRODUCT. 6. SHELF LIFE (FROZEN): 365 DAYS. SHELF LIFE (REFRIGERATED): 2 WEEKS, UNOPENED. WHIPPED SHELF LIFE (REFRIGERATED): 6 DAYS. 365 DAYS 100 GM DAIRY 320.0220705 236.3222385 2.253419 18.699669 .147165 17.831492 26.2580265 24.002716 .4791261 13.947125 52.0396805 .749205 362.33509 .00676 .001352 .00676 .10691 0 42.903565 .105365 64.255935 0 WATER, CREAM, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, POWDERED WHEY, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, SOY LECITHIN, COLORED WITH BETA CAROTENE. CONTAINS MILK, SOY 13846.1020.004.003\001 13846.1020\005.004 ORTHODOX UNION 001 001 2010 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 1 TSP (8 G) AS LIQUID 8 0 5 0 1 0 0 1 3 2 0 0 0 1812 1 0 0 0 0 0 0 1 N NIAGARA FARMS PREMIUM BLEND Liquid topping that is a blend of dairy and non-dairy ingredients. It offers non-dairy stability and the taste of real cream. Packaged in 2-lb carton pack. 2 0 1 0 NIAGARA FARMS NIAGARA FARMS NO NO FOOD SERVICE US UK UP NIAGARA FARMS PREMIUM BLEND NIAGARA FARMS PREMIUM BLEND All Stores 006 -20 0 -31 -28 30 25.56 30 0.023 0.812 15.68 14.51 13.811 24.765 13.811 3.739 3.63 Active 10000188 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 8" CHOC BROWNIE EXTREME 6/27 OZ 13850 6 27 OZ CASE 10049800138503 00049800138506 18.875 11 9.625 1.156 10 7 70 9.25 5 9.25 1.687 1.947 ON SHIPPER LABEL: Store Frozen. Merchandise 5 days refrigerated. 365 DAYS 100 GM DAIRY 382.18041893543 189.73354511403 3.94518282765826 44.1307219791257 1.80319784272739 33.2376229753327 21.08150501267 11.4039963689852 .77851157060679 59.0516655050871 28.6709102467146 2.17167993383143 454.485640487739 6.47886659156933E-02 9.31710022857614E-02 .459995307631653 .105851222781781 11.4851475937807 32.9264823363557 1.62357370053904 246.505380068467 0 SUGAR, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), EGGS, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), CORN SYRUP, COCOA ALKALI PROCESSED, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SOYBEAN OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, MAY CONTAIN MILK PRODUCTS), CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CREAM (CREAM (FROM MILK), MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), PECANS, PALM OIL, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, SALT), NATURAL AND ARTIFICIAL FLAVOR, SALT, MODIFIED CORNSTARCH, GLYCERINE, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE, PROPYLENE GLYCOL), COCOA, HYDROCHLORIC ACID, SODIUM CASEINATE (A MILK DERIVATIVE), PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, SOY LECITHIN, CELLULOSE GEL, PECTIN, POLYSORBATE 60, XANTHAN GUM, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), SORBITAN MONOSTEARATE, CAROB BEAN GUM, DISODIUM PHOSPHATE, CARBOHYDRATE GUM, GUAR GUM, CELLULOSE GUM, CITRIC ACID, CORNSTARCH, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), CARRAGEENAN, AGAR, POLYSORBATE 80, COLORED WITH BETA CAROTENE. CONTAINS: MILK, EGGS, WHEAT, SOY, PECANS MANUFACTURED ON SHARED EQUIPMENT WITH OTHER TREE NUTS. 13850.5183.001.001\001 13850.5183\003.003 KOF-K KOSHER SUPERVISION 008 081 2700 160 2 320 17 50 2 6 2 8 0 150 7 3 4 48 10 1/9 BROWNIE (85 G) 85 9 210 0 28 4 13 38 28 18 .5 8 0 54 1 1 0 0 1 1 0 1 N 8" BROWNIE BASE WITH CREAM CHEESE FILLING AND MOUSSE A rich brownie swirled with cream cheese topped with mousse, pecans, chocolate chips, chocolate ganache and caramel drizzle. 5 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" CHOC BROWNIE EXTREME 6/27 OZ 8" BROWNIE BASE WITH CREAM CHEESE FILLING AND MOUSSE All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 5.495 0 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" CARAMEL SEA SALT BLONDIE EXTREME 6/24.5 OZ 13851 6 24.5 OZ CASE 10049800138510 00049800138513 18.875 11 9.625 1.156 11.177 9.187 10 7 70 9.25 5 9.25 1.531 1.791 ON SHIPPER LABEL: Store Frozen. Merchandise 5 days refrigerated. 365 DAYS 100 GM DAIRY 431.272484353656 192.04504385311 3.61160091597154 56.1549832332527 .958499881894403 41.2489565438772 21.3383382059011 12.0530358719482 .318492627074838 51.680178920581 17.411766369234 1.48331127564059 194.77650736973 9.67866293603305E-02 .108768321993371 .795291511378231 .132436326515494 20.9243287225387 52.4657755360775 2.00315400085767 240.99704813457 0 BROWN SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), SALT, VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), CORN SYRUP, SUGAR, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, PALM OIL, SKIM MILK, SUGAR, CREAM (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, GLYCERINE, SALT, MOLASSES, PECTIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GEL, SOY LECITHIN, DISODIUM PHOSPHATE, SORBITAN MONOSTEARATE, SEA SALT, POLYSORBATE 60, CARBOHYDRATE GUM, CARRAGEENAN, MONOGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUAR GUM, CITRIC ACID, POLYSORBATE 80, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 13851.5183.004.004\001 13851.5183\004.004 KOF-K KOSHER SUPERVISION 008 081 2700 150 4 330 13 40 1 3 4 8 4 100 6 3 4 46 9 1/9 BLONDIE (77 G) 77.1 8 190 0 32 4 14 43 25 16 0 4 0 54 1 1 0 0 0 1 0 1 N 8" CARAMEL SEA SALT BLONDIE EXTREME A delectable blondie layered with creamy sea salted caramel and topped with mousse, sea salted caramel drizzle and chocolate chips 5 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" CARAMEL SEA SALT BLONDIE EXTREME 8" CARAMEL SEA SALT BLONDIE EXTREME All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 5.07 0 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FNE6.25X11GRLFB108/3.5Z 13852 108 3.5 OZ CASE 00076598138524 19.75 7.25 13.188 1.092 25.343 23.625 6 10 60 KEEP FROZEN. 365 DAYS 100 GM NOT KOSHER 321.708796728651 80.0679553758939 8.74142303341883 51.6687873047703 1.92376260876002 4.01628005104372 8.89643948621042 1.4246019733562 .116928787766635 .390902912318457 28.6602709128469 2.03307926275344 .293086190727587 .428923267410014 .266020210720528 3.51518696354081 .419526778072977 99.9275208496847 31.3010426585803 3.00753719848019 482.199083433608 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, OAT FIBER, GUAR GUM, ARABIC GUM, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13852.1371.001.001\001 13852.1371\002.002 ORTHODOX UNION 014 025 2805 40 0 160 0 0 1 4 10 8 8 25 9 4 8 4 .5 1/2 FLATBREAD (49 G) 49.6 10 240 0 2 15 9 26 7 4.5 0 0 0 216 1 0 0 0 0 1 0 0 Y FRESH & EASY 6.25 X 11" FLATBREAD A BAKED FLATBREAD PRODUCED FROM HIGH PROTEIN WHITE WHOLE WHEAT FLOUR. THIS PRODUCT HAS A MEDIUM BAKED COLOR WITH MEDIUM TOAST MARKS ON TOP AS WELL AS GRILL MARKS AND LIGHT GOLD GRILL MARKS ON THE BOTTOM. 0 0 1 0 FRESH N EASY FRESH N EASY NO NO FOOD SERVICE US UK UP FNE6.25X11GRLFB108/3.5Z FRESH & EASY 6.25 X 11" FLATBREAD All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.092 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BLUEPATFRSTCKIEPARTYPLAT 8/25.65 OZ 13853 8 25.65 OZ CASE 10049800138534 00049800138537 23.5 12 11.687 1.907 15.789 12.825 6 6 36 11.75 3.125 11.75 0.26 0.36 ON SHIPPER LABEL: Keep Frozen unitl ready to defrost. Defrost 1 day in cooler. Display at room temperature. 365 DAYS 100 GM DAIRY 445.907249078077 144.036322205905 4.32364207407407 71.0621656556967 .873268884449206 43.4589015914524 16.0040358006561 7.59661798504951 .399880159343741 25.2254222222222 7.61185109034296 .998305379230158 602.713864470048 .213950814814815 .159097481481481 1.75323214814815 6.30666666666667E-03 49.5977777777778 16.175624588362 1.5659597559417 254.387240645793 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, RICE FLOUR, ARTIFICIAL COLORS (BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE), POLYSORBATE 60, SALT, PALM KERNEL AND PALM OILS, XANTHAN GUM, MONO AND DIGLYCERIDES, GUM ARABIC, SOY LECITHIN, DEXTRIN, COLORED WITH (TITANIUM DIOXIDE), CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 13853.5183.001.001\001 13853.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 60 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 152 1 1 0 0 0 1 0 1 N BLUE PATRIOTIC FROSTED SUGAR COOKIE WITH SPRINKLES PARTY PLATTER (8/25.65 OZ.) Celebrate the holidays with our nut-free Frosted Sugar Cookies. Our cookies are made with vibrant colored icing and sprinkles. They have zero grams of trans fat and are 100% nut free. No labor required; simply, thaw and display. 28 30 19 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP BLUEPATFRSTCKIEPARTYPLAT 8/25.65 OZ BLUE PATRIOTIC FROSTED SUGAR COOKIE WITH SPRINKLES PARTY PLATTER (8/25.65 OZ.) All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.907 8.66 8.16 29.845 7.937 29.845 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COLMBUS12"PBPZ40/8Z 13860 40 8 OZ CASE 00076598138609 24.5 9.125 13.25 1.714 21.8 20 6 8 48 KEEP COVERED. 365 DAYS 100 GM NOT KOSHER 291.439763598673 87.4256574626866 7.425771973466 43.5777545605307 2.12350829187396 .541065505804311 9.71396194029851 2.9375767827529 8.67412935323384E-02 0 37.4016252072968 1.88088631840796 .501773631840796 .218565505804311 .133884742951908 1.86743366500829 1.07425124378109 62.4676616915423 9.66808291873963 1.56531053067994 554.164532338309 0 WHEAT FLOUR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ENRICHED SEMOLINA WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, PALM OIL, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13860.1371.003.003\001 13860.1371\003.003 ORTHODOX UNION 014 018 2790 50 0 170 0 0 1 5 8 4 6 10 8 4 4 8 1.5 1/4 PIZZA CRUST (56 G) 56.7 13 310 0 0 8 8 25 8 6 0 0 0 160 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y COLUMBUS 12" CRUST 8 OZ A ROUND PAR BAKED CRUST PRODUCED FROM HIGH PROTEIN WHEAT FLOUR BLEND. THIS PRODUCT HAS A HAND STRETCGHED APPEARANCE WITH LIGHT- MEDIUM BAKED COLOR WITH LIGHT-GOLD TOAST MARKS ON TOP AND LIGHT-GOLD TOAST MARKS ON THE BOTTOM. 0 0 1 0 ROSE & SHORE ROSE & SHORE NO NO FOOD SERVICE US UK UP COLMBUS12"PBPZ40/8Z COLUMBUS 12" CRUST 8 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.714 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US UBR - ULTMTE BRKFST RND(TM) OATMEAL CHOCOLATE CHIP (BKD & I/W) 13862 126 2.2 OZ CASE 10049800138626 00049800138629 24.25 7 12 1.178 18.998 17.325 6 11 66 4.5 0.75 4.25 0.137 0.14 KEEP FROZEN 0°F OR BELOW THAW AND SERVE 270 DAYS 100 GM DAIRY 441.169844460802 121.360051746152 7.46642395639951 70.9591738905337 10.0281860495169 30.8328110462529 13.4844501940169 4.44396518578052 .132622474288639 9.95299747332889 4.92223661826579 3.16669272516871 17.6647050053928 .102307011120839 7.24011855688568E-02 .186604625015276 1.04534040683221E-02 1.12320122354762 37.7286568780309 1.48462671126016 294.267475483901 0 13862.5183\002.002 KOF-K KOSHER SUPERVISION 005 050 0211 80 2 270 2 5 6 25 0 6 0 75 9 5 2 14 3 1 BREAKFAST ROUND (62 G) 62.3 8 180 0 19 4 15 44 13 8 0 0 0 126 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N UBR THE ULTIMATE BREAKFAST RND OATMEAL CHOC CHIP, INDIVIDUALLY WRAPPED, NUT FREE An individually wrapped, certified nut-free, hearty and great tasting 2.2 oz chewy round breakfast/snack bar made with 100% whole grains and semi-sweet chocolate chips. UBR has zero trans fat, meets 35-10-35, is a good source of fiber, and contains 5 grams protein to keep bellies full longer. 30 14 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP UBR - ULTMTE BRKFST RND(TM) OATMEAL UBR THE ULTIMATE BREAKFAST RND OATMEAL CHOC CHIP, INDIVIDUALLY WRAPPED, NUT FREE All Stores 006 -10 0 -23 -18 61.6 15.24 30.48 0.028 1.178 8.62 7.86 11.43 1.91 10.8 Active 10000304 00321 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CINNFROSTBAG 15 OZ/22.5 LB 13864 24 15 OZ CASE 00049800138643 16.25 5.75 12.375 0.669 23.837 22.5 9 8 72 Keep frozen till ready to use. Thaw under refrigeration for 2-3 hours. Apply as needed. Keep refrigerated when not in use. 360 DAYS 100 GM DAIRY 447.742478058755 243.209483792846 1.30345971865188 49.6837125543501 .186142861316658 46.9020024972451 27.0232759769829 13.5102167608059 .436627405745183 24.572906214871 21.4841322292113 .505419439915536 1136.87394512222 0 0 0 .350024027718088 0 24.907196196194 .195303582395481 261.592814435746 0 SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CULTURES, SALT, XANTHAN GUM AND/OR GUAR GUM AND/OR LOCUST BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, WHEY SOLIDS (A MILK DERIVATIVE), SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), NATURAL FLAVOR, VITAMIN A PALMITATE ADDED), CORN SYRUP SOLIDS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), GUAR GUM, XANTHAN GUM, LACTIC ACID, CELLULOSE GUM, ARTIFICIAL COLOR (YELLOW 5), COLORED WITH BETA CAROTENE. CONTAINS: MILK, SOY 13864.1932.001.001\001 13864.1932\004.003 KOF-K KOSHER SUPERVISION 021 123 0629 90 0 160 3 10 0 0 0 0 0 10 1 0 0 24 4.5 2 1/2 TBSP (35 G) 35 4 90 0 16 0 6 17 15 9 0 8 0 288 1 0 0 0 0 0 0 1 N CINNABON (R) FROSTING 15 OZ BAGEEZ (R) 22.5 LB CINNABON (R) FROSTING 15 OZ BAG Cinnabon branded rich cream cheese icing in a 15 oz bageez bag. 90 7 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CINNFROSTBAG 15 OZ/22.5 LB CINNABON (R) FROSTING 15 OZ BAGEEZ (R) 22.5 LB CINNABON (R) FROSTING 15 OZ BAG All Stores 006 -10 0 -23 -18 41.275 14.605 31.432 0.018 0.669 10.812 0 0 0 0 Precomm-Ex Active 10000193 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US DELLA SUPREMA PZ DO DISK 96/5.5Z 13867 96 5.5 OZ CASE 00049800138674 21.375 5.875 14.5 1.054 34.93 33 5 10 50 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 180 DAYS 100 GM DAIRY 229.2715 20.1833 7.9265 44.3455 0.0000 1.5914 1.6675 2.2426 0.3500 0.0178 0.0072 43.7285 1.7569 0.2904 0.3802 0.2373 3.1364 0.0008 98.4895 0.0041 11.0766 2.6888 468.4291 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001126 700000001126 KOF-K 014 015 0030 10.000 0.00 120.000 0.00 0.000 1.000 3.00 15.00 8.00 8.00 0 0 4.000 8.00 0.00 0.000 1/3 PIZZA CRUST (45 G) 52.0000 10.00 240.000 0 1.000 15.00 8.00 23.000 2.00 1.000 0.000 0 0.00 288 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N DELLA SUPREMA PIZZA DOUGH DISK Proof and bake Sheeted Pizza Dough ready to thaw, proof and bake. 2 0 1 0 DELLA SUPREMA DELLA SUPREMA NO NO FOOD SERVICE US UK UP DELLA SUPREMA PZ DO DISK 96/5.5Z DELLA SUPREMA PIZZA DOUGH DISK All Stores 006 -10 0 -23 -18 54.2900 14.9200 36.8300 0.0300 1.054 15.84 14.97 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CNM RL DGH 108/4OZ 13882 108 4 OZ CASE 00049800138827 15.813 10.188 11.563 1.078 28.57 27 10 7 70 1. Panning: Place 4 rolls in 8 x 8 foil pan in diaginal way, 6 pans per lined sheet pan. 2. Retarding/thawing: 12-18 hours on covered rack at 38 F. 3. Proofing: proof at 95 F, 85% RH for approximately 40-50 minutes until rolls are 1/4" above top of pan. 4. Baking: Bake at 350 F for 15-20 minutes. 210 DAYS 100 GM DAIRY 336.6989 131.2162 6.1866 45.1841 0.4151 1.9738 13.8780 14.5796 7.5564 0.2724 6.3579 32.0791 1.9706 317.9528 0.2492 0.1669 2.1634 0.3044 95.0324 0.0134 50.2539 1.9388 446.3746 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, SUGAR, YEAST, HIGH FRUCTOSE CORN SYRUP, WATER, BUTTER (CREAM (FROMMILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SALT, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY LECITHIN, MODIFIED CORNSTARCH, MOLASSES, MALTODEXTRIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, DATEM, COLORED WITH (CARAMEL COLOR,BETA CAROTENE), CELLULOSE GEL, SORBITAN MONOSTEARATE, POLYSORBATE 60, CELLULOSE GUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME. 700000001130 700000001130 KOF-K 005 006 0062 150.000 6.00 380.000 2.00 5.000 2.000 9.00 25.00 10.00 10.00 0 0 7.000 10.00 43.00 9.000 1 CINNAMON ROLL (105 G) 113.4000 21.00 510.000 0 16.000 20.00 17.00 51.000 25.00 17.000 0.000 0 0.00 108 1 0 0 0 0 1 0 1 N CINNAMON ROLL DOUGH 108/4OZ Premium butter flavored sweet dough made with loads of a special grourmetcinnamon paste that melts in your mouth. 0 4 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CNM RL DGH 108/4OZ CINNAMON ROLL DOUGH 108/4OZ All Stores 006 -23 -18 -31 -28 40.1600 20.6400 29.3700 0.0240 1.078 10.12 9.53 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KT3X5PBCRST410/1.4Z (31333) 13887 410 1.4 OZ CASE 00076598138876 24 6 19.75 1.645 39.983 35.875 2 12 24 KEEP COVERED. 4 DAYS 100 GM NOT KOSHER 248.97081324154 19.9062068358598 8.12017273756633 49.1459788638537 1.65707435080431 1.62932145957797 2.21180075953998 .354471134193499 1.65223232340501E-02 0 38.470682443116 2.05136519592395 0 .422971526824546 .264357204265341 3.4895150963025 0 96.975033883907 80.1939092503999 2.9333546667124 522.086590096861 0 13887.1371\001.001 ORTHODOX UNION 014 018 2790 10 4 100 0 0 1 3 10 6 6 0 6 3 6 0 0 1 PIZZA CRUST (39 G) 39.6 9 210 0 1 10 6 19 1 1 0 0 0 410 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y KT'S KITCHEN 3 X 5 INCH PIZZA CRUST 1.4 OZ A RECTANGULAR PAR BAKED CRUST PRODUCED FROM HIGH PROTEIN WHEAT FLOUR. THIS PRODUCT HAS A LIGHT CREAM BAKED COLOR WITH NO TOAST MARKS ON TOP AND LIGHT BROWN GRILL MARKS ON THE BOTTOM. 0 0 1 0 KT’S KITCHEN KT’S KITCHEN NO NO FOOD SERVICE US UK UP KT3X5PBCRST410/1.4Z (31333) KT'S KITCHEN 3 X 5 INCH PIZZA CRUST 1.4 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GOLDEN OREO 32 FLUID OZ ICE CREAM CAKE (WHS) 13891 6 21.23 OZ CASE 20016264138919 00016264127339 18.625 10.375 9.5 1.062 10.911 7.961 10 7 70 9 3.125 8.75 1.326 1.646 Keep frozen 180 DAYS 100 GM DAIRY 298.199035308681 139.012986112009 3.09918345294844 36.6923104451123 .476558171296309 24.4049678661784 15.4458873457787 10.0584834567907 .377613505120443 23.6967333035528 41.706225878254 3.05639287790649 224.641791511743 3.30004409510467E-04 6.4914660491479E-05 3.30004409510467E-04 2.17893514472964E-02 0 101.766887480007 .496721854151983 153.550046029659 0 MILKFAT AND NONFAT MILK, SUGAR, GOLDEN OREO® COOKIE PIECES (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, SALT, CORNSTARCH, BAKING SODA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR), WATER, BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, GOLDEN OREO® COOKIE (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, SALT, CORNSTARCH, WHEAT STARCH, BAKING SODA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WHEY, COCONUT OIL, PALM OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, NONFAT DRY MILK, SODIUM CASEINATE, SALT, CALCIUM SULFATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING SODA, CELLULOSE GUM, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL FLAVOR, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6). CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 13891.1099.001.001\001 13891.1099\001.001 KOF-K KOSHER SUPERVISION 009 087 2280 100 8 220 6 20 0 0 0 2 0 10 5 2 0 38 8 1/8 CAKE (75 G) 75.2 5 115 0 18 0 9 28 18 12 0 4 0 48 1 0 0 0 0 1 1 1 PLM - BAKERY DELI N GOLDEN OREO ICE CREAM CAKE 32 FL OZ (DSD) Our Golden Oreo® ice cream cake is made with creamy vanilla flavored ice cream and Golden Oreo® cookie pieces. The sides are covered with crunchy vanilla artificially flavored cookie pieces. The cake is topped with whipped icing and a Golden Oreo® cookie. This is a perfect ice cream cake for vanilla lovers! Enjoy this indulgent treat at any entertaining occasion. 0 0 1 0 CELEBRATION BRANDS CELEBRATION BRANDS NO NO FOOD SERVICE US UK UP GOLDEN OREO 32 FLUID OZ ICE CREAM C GOLDEN OREO ICE CREAM CAKE 32 FL OZ (DSD) All Stores 006 -10 0 -23 -18 47.307 26.352 24.13 0.03 1.062 4.949 3.611 22.86 7.937 22.225 0.747 0.601 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GK14"ENRPBPZ16/15.5Z 13896 16 15.5 OZ CASE 00076598138968 15.5 10.5 15.5 1.459 16.955 15.5 6 8 48 KEEP FROZEN. 365 DAYS 100 GM NOT KOSHER 277.965335809781 55.3463511766046 7.70647467189992 47.9482714863941 1.60121455730581 3.55264234024286 6.14959457517828 .942630635524171 4.16245028122864E-02 0 36.5973428010723 1.59831646545532 .194898810253895 .39482441169771 .247358938865623 3.25535687126562 8.74413274692926E-02 93.7755701319409 10.6026967987244 2.74910639379019 467.636140088662 0 INGREDIENTS FOR U.S. MARKET: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, TOASTED WHEAT CRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, YEAST, SALT), SOYBEAN OIL, SUGAR, OLIVE OIL, NATURAL FLAVOR, SALT. CONTAINS: WHEAT 13896.1373.001.001\001 13896.1373\001.001 KOF-K KOSHER SUPERVISION 014 018 2790 30 0 150 0 0 1 4 15 8 8 10 8 4 8 3 .5 1/8 PIZZA CRUST (55 G) 54.9 11 260 0 2 15 9 26 5 3.5 0 0 0 128 0 0 0 0 0 1 0 0 Y GREAT KITCHENS 14" ENRICHED CRUST A PAR-BAKED CRUST PRODUCED FROM ENRICHED HIGH PROTEIN WHEAT FLOUR. PRODUCT HAS A LIGHT BAKED COLOR WITH TOAST MARKS ON TOP AND VERY LIGHT GRILL MARKS ON THE BOTTOM. PRODUCT IS ALSO DUSTED WITH BREAD CRUMBS ON THE BOTTOM TO ENHANCE TEXTURE. 0 0 1 CONSERVER CONGELÉ. 0 GREAT KITCHENS GREAT KITCHENS NO NO FOOD SERVICE US UK UP GK14"ENRPBPZ16/15.5Z GREAT KITCHENS 14" ENRICHED CRUST CROÛTE ENRICHIE GREAT KITCHENS 14 " CROÛTE ENRICHIE GREAT KITCHENS 14 " All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.459 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US 14PBPZ18/20 OZ 13912 18 20 OZ CASE 00076598139125 15 13.375 15 1.741 24.425 22.5 6 6 36 KEEP FROZEN. 365 DAYS 100 GM NOT KOSHER 260.638266036687 42.4708765879534 7.65240766829606 46.8894396938873 1.93336779615156 2.28685639549366 4.71898628755037 .728151012316181 3.20014222854349E-02 0 38.612028630453 2.1271377198132 .383506680446091 .393064442752435 .244874297121178 3.2337713633614 .779232587850777 92.6488514243498 13.9944807234825 2.7401408340171 602.073397101007 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13912.1371.003.003\001 13912.1371\003.004 ORTHODOX UNION 014 018 0178 25 0 150 0 0 1 4 15 8 10 10 9 4 8 0 0 1/10 PIZZA CRUST (56 G) 56.7 14 340 0 1 15 9 27 4 2.5 0 0 0 180 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y 14" CRUST 20 OZ A PAR BAKED CRUST PRODUCED FROM HIGH PROTEIN WHEAT FLOUR. THIS PRODUCT HAS A LIGHT-MEDIUM BAKED COLOR WITH A LIGHT KNUKLE DOCKED APPEARANCE. PRODUCT HAS LIGHT GOLD TOAST MARKS ON TOP AND LIGHT GOLD GRILL MARKS ON THE BOTTOM. BREAD CRUMBS ARE APPLIED TO THE BOTTOM TO ENHANCE TEXTURE. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 14PBPZ18/20 OZ 14" CRUST 20 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.741 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WHOLE GRAIN RICH DINNER ROLL DOUGH 2.5OZ 13918 160 2.5 OZ CASE 00049800139183 15.813 8.125 11.75 0.874 26.225 25 10 8 80 1. PANNING: 48 (6 X 8) FOR CLUSTERS OR 24 (4 X 6) FOR SINGLES ON LINED SHEET PAN. 2. RETARD/THAW TIME: RETARDER: (35 F - 38 F), 12 - 18 HOURS. ROOM TEMPERATURE: 60 MINUTES. 3. PROOFING: (95 F, 85% R.H.) FOR 40 - 50 MINUTES. 4. BAKING: RACK OVEN: 375 F FOR 12 - 14 MINUTES DECK OVEN: 375 F FOR 12 -14 MINUTES CONVECTION OVEN: 325 F FOR 10 - 12 MINUTES. 150 DAYS 100 GM PARVE 236.0611 38.8769 9.6674 39.6287 22.6243 4.6188 4.6123 4.3197 0.9129 0.0423 0.0540 45.1332 1.2511 0.0187 0.2632 0.1378 2.3787 0.0140 47.9056 0.0000 20.1697 2.0622 192.3843 0.0000 WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FIBER, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SEA SALT, DATEM, HONEY, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001139 700000001139 KOF-K 004 017 0061 30.000 0.00 170.000 0.00 0.000 3.000 13.00 8.00 8.00 8.00 0 0 7.000 6.00 3.00 0.500 1 ROLL (60 G) 70.9000 6.00 135.000 0 3.000 10.00 9.00 28.000 5.00 3.000 0.000 0 0.00 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N 2OZEQ DINNER ROLL DOUGH 160/2.5OZ A soft, moist, proof and bake dinner roll made with 51% white wheat flourand a touch of honey for a subtle sweetness. 1 1. MOLDES: 48 (de 6 X 8) PARA PANECILLOS UNIDOS O 24 (de 4 X 6) PARA PANECILLOS INDIVIDUALES EN UNA BANDEJA FORRADA PARA HORNEAR. 2. TIEMPO DE REPOSO O DESCONGELACIÓN: REPOSADOR: (35 F - 38 F) (1.6 a 3.3C), DE 12 - 18 HORAS. A TEMPERATURA AMBIENTE: 60 MINUTOS. 3. FERMENTACIÓN (LEVADO): (95 F, 85% H.R.) (35 C) DURANTE 40 - 50 MINUTOS. 4. HORNEADO: HORNO DE REJILLAS, A 375 F (190 C) DURANTE 12 - 14 MINUTOS. HORNO DE PISOS, A 375 F (190 C) DURANTE 12 - 14 MINUTOS. HORNO DE CONVECCIÓN, A 325 F (162 C) DURANTE 10 - 12 MINUTOS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHOLE GRAIN RICH DINNER ROLL DOUGH 2OZEQ DINNER ROLL DOUGH 160/2.5OZ All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.8450 0.0247 0.874 11.895 11.34 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US BAKED FRENCH BREAD 12/16OZ 13920 12 16 OZ CASE 00049800139206 23.75 9.25 15.875 2.018 14.2 12 5 9 43 1. Thaw for 2 hours at room temperature in case 2. Pan 4 per lined sheet pan 3. Bake at 375F for 5 minutes 4. Package & display 270 DAYS 100 GM PARVE 223.3888 8.9453 8.0280 45.5829 0.0000 1.6103 3.1835 0.9939 0.2401 0.0005 0.0000 43.4738 1.9214 2.6774 0.3693 0.2482 3.2653 0.0000 128.4047 0.0000 49.1547 2.7154 550.1834 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, SUGAR, TOPRESERVE FRESHNESS (CALCIUM PROPIONATE), DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, CELLULOSE GEL, SODIUM CITRATE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001140 700000001140 KOF-K 004 300 0341 5.000 2.00 130.000 0.00 0.000 1.000 4.00 20.00 8.00 10.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G/ABOUT 2 1/2 INCH SLICE) 56.7000 13.00 310.000 0 2.000 15.00 9.00 26.000 1.00 0.500 0.000 0 0.00 96 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N BAKED FRENCH BREAD 12/16 OZ 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BAKED FRENCH BREAD 12/16OZ BAKED FRENCH BREAD 12/16 OZ All Stores 006 -10 0 -23 -18 60.3300 27.3100 40.3200 0.0660 2.018 10.18 9.19 NO Pre-Comm Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BAKED TWIN FRENCH BREAD 24/8OZ 13921 24 8 OZ CASE 00049800139213 19.875 12.75 13.125 1.925 13.72 12 7 6 42 Twin French 1. Thaw for 2 hours at room temperature in case 2. Pan 8 per lined sheet pan 3. Bake at 375F for 5 minutes 4. Package & display 270 DAYS 100 GM PARVE 223.1287 8.9177 8.0100 45.5427 0.0000 1.6043 3.1787 0.9909 0.2383 0.0005 0.0000 43.5434 1.9130 2.6354 0.3690 0.2480 3.2625 0.0000 128.0489 0.0000 48.5726 2.7121 548.6496 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, CELLULOSE GEL, SODIUM CITRATE. CONTAINS: WHEAT 700000001141 700000001141 KOF-K 004 300 0341 5.000 2.00 130.000 0.00 0.000 1.000 4.00 20.00 8.00 10.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G/ABOUT 2 INCH SLICE) 56.7000 13.00 310.000 0 2.000 15.00 9.00 26.000 1.00 0.500 0.000 0 0.00 96 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N BAKED TWIN FRENCH BREAD 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP BAKED TWIN FRENCH BREAD 24/8OZ BAKED TWIN FRENCH BREAD All Stores 006 -10 0 -23 -18 60.0200 39.0700 33.3500 0.0780 1.925 10.11 5.443 NO Pre-Comm Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RICH N EASY CRÈME ANGLAISE ( VANILLA SAUCE) 13930 12 2 LB CASE 10049800139302 00049800139305 12.125 9 9.625 0.607 26.14 24 16 6 96 2.687 9 2.687 2 2.075 Arrives frozen, store at 0 F (-18 C) or below. Thaw in refrigerator at 38-42 F (3 - 6 C) before using for at least 6 hours; DO NOT REFREEZE after thawing. Instructions: 1. Shake gently. 2. Pour slowly until you reach desired amount. 365 DAYS 100 GM DAIRY 248.487592253429 157.124245900685 2.52136314908215 20.3146357253604 .488235134260952 16.7354851426945 17.4582495445205 14.4066046944405 .156456974888197 57.5200826714807 58.6147983000834 1.09095328095355 247.606079829924 8.17339422126826E-03 .019680010668901 4.32752241648896E-03 .565954468258872 4.25935802195981 89.8084821282028 .231252140360803 64.8785334777673 0 MILK, CREAM (FROM MILK), SUGAR, HYDROGENATED COCONUT OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, XANTHAN GUM, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SALT, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, VANILLA EXTRACT, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS: MILK, EGGS, SOY 13930.1287.001.001\001 13930.1287\001.001 ORTHODOX UNION 045 810 3410 50 2 80 6 20 0 0 0 0 0 65 2 1 0 24 4.5 2 TBSP (33 G) 32.7 1 20 0 5 0 2 7 9 6 0 0 0 324 1 1 0 0 0 0 0 1 N RICH N EASY CRÈME ANGLAISE ( VANILLA SAUCE) Authentic, creamy, custard like vanilla flavored sauce made with real cream and egg for garnishing, plating or dipping. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH N EASY CRÈME ANGLAISE ( VANILL RICH N EASY CRÈME ANGLAISE ( VANILLA SAUCE) All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.86 10.89 6.826 22.86 6.826 0.907 Active 10000155 04755 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BAKER'S TOPPING 3 GALLONS 13932 1 30 LB CASE 00049800139329 11.875 8.75 11.875 0.714 31.95 30 12 5 60 1. THAW 48 HOURS UNDER REFRIGERATION (35-45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT AND BOWL IS 45-50 F IMMEDIATELY PRIOR TO WHIPPING. 4. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 5. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 365 DAYS 100 GM DAIRY 309.081324877599 240.911669380798 .744677517493383 16.2968659899367 3.57615807947307E-02 5.00988239872204 26.7679632645331 26.509707425472 6.51504828100071E-02 .183200289271302 55.8665737061961 .323919531013358 36.0042300738983 9.99996666677778E-03 1.99999333335556E-03 9.99996666677778E-03 1.00002666657778E-02 0 4.04239912398879 7.37607541062327E-02 94.0422518639328 0 WATER, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, SOY LECITHIN, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE). CONTAINS: MILK, SOY 13932.1287.003.002\001 13932.1287\003.002 NOT KOSHER 001 001 0005 15 0 20 0 0 0 0 0 0 0 0 0 0 0 10 2 1 1/2 TSP (7 G) AS LIQUID 7.2 0 5 0 0 0 0 1 3 2 0 0 0 1944 1 0 0 0 0 0 0 1 N BAKER'S TOPPING Liquid, unsweetened non-dairy topping base works great as a cream extender and whips up to 4 times its volume. 21 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BAKER'S TOPPING 3 GALLONS BAKER'S TOPPING All Stores 006 -10 0 -23 -18 30.162 22.225 30.162 0.02 0.714 14.492 10.886 Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CS11.75X13.50FB48/8.0 13937 48 8 OZ CASE 00076598139378 24.5 7.75 15 1.648 26.24 24 5 10 50 6.375 2.4 9.5 KEEP COVERED 365 DAYS 100 GM NOT KOSHER 326.828335785909 87.0001233636453 8.44316000841824 51.5138930971478 1.82697950327754 2.25803495004718 9.66668037373837 1.5927926180267 .130510063643913 .403071026196553 28.3100276789977 2.0662388416978 .291545998812278 .460031799034843 .281296262852065 3.73914071814046 .432585902089796 112.877374726493 34.0855174674724 3.22528157543617 494.770858150766 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, SUGAR, OAT FIBER, GUAR GUM, ARABIC GUM, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13937.1371.001.001\001 13937.1371\001.001 ORTHODOX UNION 014 025 2805 50 0 190 0 0 1 4 15 10 10 50 10 5 10 5 1 1/4 FLATBREAD (56 G) 56.7 12 280 0 1 15 10 29 8 5 0 0 0 192 1 0 0 0 0 1 0 0 PLM - BAKERY DELI Y CASEYS 11.75" X 13.50" FLATBREAD 48/8.0OZ A BAKED FLATBREAD PRODUCED FROM HIGH PROTEIN WHEAT FLOUR. THIS PRODUCT HAS A LIGHT -BAKED COLOR WITH LIGHT GOLD TOAST MARKS ON TOP AND LIGHT GOLD GRILL MARKS ON THE BOTTOM 0 0 1 0 CASEYS CASEYS NO NO FOOD SERVICE US UK UP CS11.75X13.50FB48/8.0 CASEYS 11.75" X 13.50" FLATBREAD 48/8.0OZ All Stores 006 0 10 -18 -12 47.6 20.1 31.7 0.03 1.648 13.7 12.96 16.192 6.096 24.13 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 2 OZ EQ WGR CINNAMON SWIRL DOUGH 13940 140 2.6 OZ CASE 00049800139404 15.812 7.25 11.562 0.767 23.977 22.75 10 10 100 1. KEEP DOUGH FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE ON GREASED OR PARCHMENT LINED PANS. PANNING CHART ----------------------------------------------------------------------------------------------------------- SIZE INDIVIDUAL CLUSTERED CLUSTERED FULL SHEET PAN FULL SHEET PAN HALF HOTEL PAN (12" X 10"X 2") ------------------------------------------------------------------------------------------------------------ 2.5 OZ. 3 X 5 5 X 6 3 X 3 3. TO PREVENT PRODUCT FROM DRYING OUT, COVER EACH PAN WITH OILED PLASTIC WRAP OR COVER ENTIRE PAN RACK WITH A RACK COVER. 4. PLACE COVERED PRODUCT IN A RETARDER OR REFRIGERATOR AT 36 F - 40 F (2 C - 4 C) AND THAW OVERNIGHT OR PRODUCT MAY BE THAWED COVERED AT ROOM TEMPERATURE FOR 45 - 120 MINUTES DEPENDING OF SIZE OF DOUGH PIECE. 5. PLACE IN PROOFER SET AT 90 F - 110 F (32 C - 43 C) WITH 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40-60 MINUTES OR UNTIL PROOFED. IF PROOF BOX IS NOT AVAILABLE, LEAVE DOUGH COVERED AND PROOF IN WARM SPOT IN THE KITCHEN. PROOFING IS COMPLETE WHEN THE INDENTATION FROM A FLOURED FINGER, PRESSED LIGHTLY INTO THE DOUGH, REMAINS. IF INDENTATION BOUNCES BACK, FURTHER PROOFING IS REQUIRED. 6. BAKE IN A PREHEATED OVEN (325 F (160 C) - CONVECTION OR RACK OVENS, 350 F (175 C) - DECK OVEN) UNTIL PRODUCT IS GOLDEN BROWN ON TOP, SIDES AND BOTTOM. BAKING TIMES WILL VARY ACCORDING TO SIZE OF ROLLS, TYPE OF OVEN AND FAN SPEED (IF APPLICABLE). APPROXIMATE BAKING TIMES: ------------------------------------------------------------------------------------------------------- SIZE BAKING TIME (MINUTES) -------------------------------------------------------------------------------------------------------- 2.5 OUNCE ROLLS CLUSTERED 14 TO 20 2.5 OUNCE ROLLS INDIVIDUAL 12 TO15 7. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (RICH'S? # 21784). 8. COOL AND ICE WITH APPROPRIATE ICINGS (RICH'S CREME CHEESE ICING (RICH'S? # 20036) OR WARM HEAT 'N ICE(TM) (RICH'S? # 21952)). 9. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE. 180 DAYS 100 GM DAIRY 238.729543436145 15.4176418118882 6.41127384842102 49.4167015576433 4.03483759132939 13.9267735746579 1.71307131243202 .692207208558777 4.12675885123278E-02 5.06050499286735 41.0342237853019 1.42472949620174 360.761110840702 .251252461591088 .139902170724397 2.2652349682869 .519615528564029 45.3486591013792 29.8909424830579 2.20687832500395 187.308466948214 0 WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, EGGS, MODIFIED CORNSTARCH, CINNAMON, CITRUS FIBER, SALT, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, DISTILLED MONOGLYCERIDES, POTASSIUM CHLORIDE, DATEM, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), MODIFIED TAPIOCA STARCH, PECTIN, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME 13940.1600.001.001\001 13940.1600\002.002 KOF-K KOSHER SUPERVISION 005 006 0062 10 2 180 1 5 3 12 8 10 8 110 9 5 6 3 .5 1 CINNAMON ROLL (68 G) 73.7 6 140 0 10 10 12 36 2 1.5 0 6 0 140 0 1 0 0 0 1 0 0 PLL - FOOD SERVICE N 2 OZ EQ WGR CINNAMON SWIRL DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 2 OZ EQ WGR CINNAMON SWIRL DOUGH 2 OZ EQ WGR CINNAMON SWIRL DOUGH All Stores 006 -10 0 -23 -18 40.163 18.415 29.368 0.021 0.767 10.876 10.319 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM TRS LECHES STYLE BAR CK 9/6.88 Z 13943 9 0.43 LB CASE 10078742051885 00078742051888 13.58 8.5 7.87 0.525 5 3.87 15 8 120 7.48 2.75 4.92 0.43 0.468 Keep Frozen. Merchandise Refrigerated with a 5 day Use by Date. 365 DAYS 100 GM NOT KOSHER 237.948016449698 72.3802003567837 4.24926459620076 36.8644630665791 .123472224198291 24.7772109962983 8.04224448408708 6.11431128844184 5.84748566073318E-02 92.7562329957982 49.5944866569419 1.24954119619111 135.278641727853 8.82690172677997E-02 .138529870961883 .489837877492437 .207211108072225 31.9497861823701 88.5995914266933 .797775053429243 181.123222174459 0 SKIM MILK, WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, AZODICARBONAMIDE, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), EGGS, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, EGG YOLKS, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: STRAWBERRIES, MONO- AND DIGLYCERIDES, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), PARTIALLY HYDROGENATED PALM OIL, MODIFIED CORNSTARCH, SALT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, MONOGLYCERIDE CITRATE, BHT, PROPYL GALLATE, BHA, PROPYLENE GLYCOL), ARTIFICIAL FLAVOR, FUMARIC ACID, HYDROXYPROPYL METHYLCELLULOSE, XANTHAN GUM, NATURAL FLAVOR, PECTIN, PARTIALLY HYDROGENATED SOYBEAN OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, CITRIC ACID, CARRAGEENAN, SOYBEAN OIL, RED 40, BLUE 1, YELLOW 5, YELLOW 6, SOY LECITHIN, TURMERIC AND ANNATTO EXTRACTS (FOR COLOR), BETA- CAROTENE COLOR. ALLERGY WARNING: CONTAINS MILK, EGGS, WHEAT AND SOY MAY CONTAIN TRACES OF ALMONDS AND HAZELNUTS 13943.8331.001.001\001 13943.8331\005.004 NOT CERTIFIED 070 725 3050 70 8 230 30 90 0 0 8 4 2 110 8 4 8 30 6 1/2 CAKE (98 G) 98 7 180 0 24 6 12 36 12 8 0 2 0 18 1 1 1 1 1 1 1 1 Y WALMART TRES LECHES STYLE BAR CAKE 9/6.88 OZ Tres Leches Style Cake. Traditional soaked sponge cake topped with vanilla flavored whipped icing. 5 0 1 1 RICH'S RICH'S NO NO FOOD SERVICE MX UK UP WM TRS LECHES STYLE BAR CK 9/6.88 Z WALMART TRES LECHES STYLE BAR CAKE 9/6.88 OZ All Stores 006 0 -10 -18 -23 60.3 8.4 39.6 0.02 0.525 2.086 1.755 18.999 6.985 12.496 0.212 0.195 Active 10000196 10035 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SWEET WHITE DINR ROLL DGH 240/1.5Z 13948 240 1.5 OZ CASE 00049800139480 15.813 7.25 11.563 0.767 23.612 22.5 10 10 100 1. PANNING: 24 (4 X 6) ON A LINED SHEET PAN. 2. RETARDING: RETARD PRODUCT AT 38 F ON A COVERED RACK FOR APPROXIMATELY 18 HOURS. 3. FLOOR TIME: 45 TO 90 MINUTES AT ROOM TEMPERATURE ON A COVERED RACK TO TEMPLATE #70 (2 1/2 X 1/1/2). 4. BAKE: 325 F, 13-15 MINUTES, 15 SECONDS STEAM. 150 DAYS 100 GM PARVE 286.9300 47.9912 11.7638 47.9709 0.0000 3.5960 10.1262 5.3324 0.9876 0.0376 0.0176 33.1277 1.8052 0.0000 0.2872 0.1889 2.5311 0.3539 93.1229 0.0000 27.6121 2.6035 379.3719 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO FLOUR,WHEAT GLUTEN, DEXTROSE, SALT, ARTIFICIAL FLAVOR, GUAR GUM, DATEM, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001430 700000001430 KOF-K 004 017 0244 20.000 0.00 120.000 0.00 0.000 2.000 6.00 10.00 6.00 6.00 0 0 5.000 4.00 0.00 0.000 1 ROLL (36 G) 42.5000 7.00 160.000 0 4.000 8.00 7.00 21.000 4.00 2.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N SWEET WHITE DINNER ROLL DOUGH 240/1.5Z SWEET WHITE DINNER ROLL DOUGH 240/1.5Z Our Sweet White Rolls are even better warmed. Bake at 375 F for 5-7 mins. Our dinner rolls are the perfect recipe that will make your meal extraordinary. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SWEET WHITE DINR ROLL DGH 240/1.5Z SWEET WHITE DINNER ROLL DOUGH 240/1.5Z SWEET WHITE DINNER ROLL DOUGH 240/1.5Z All Stores 006 -10 0 -23 -18 40.1600 29.3700 18.4100 0.0220 0.767 10.43 9.92 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TART CHERRY SCONE DOUGH NAT&ART FLAVORED (40/10 OZ.) 13970 40 10 OZ CASE 00049800139701 15.813 8.125 11.563 0.86 26.475 25 10 8 80 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" (2.5 CM) APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING. 210 DAYS 100 GM DAIRY 401.3199 159.3367 5.0352 55.3946 0.0308 1.4765 22.6003 17.7041 6.1627 0.3331 17.8607 19.9582 1.9079 762.7434 0.2764 0.1815 2.2639 0.0618 66.2869 0.0665 30.4722 2.0132 425.0157 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHERRY INFUSED CRANBERRIES (CRANBERRIES, SUGAR, CHERRY JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, COLORED WITH (ELDERBERRY JUICE CONCENTRATE), SUNFLOWER OIL), SWEETENED DRIED CHERRIES (CHERRIES, SUGAR, RICE FLOUR, SUNFLOWER OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), POWDERED EGG YOLKS, NATURAL AND ARTIFICIAL FLAVOR, SALT, HONEY, CITRIC ACID 700000001144 700000001144 KOF-K 005 675 3235 110.000 2.00 280.000 4.00 15.000 1.000 4.00 10.00 8.00 8.00 0 0 4.000 8.00 22.00 4.500 1 SCONE (63 G) 1/4 OF A SQUARE DOUGH PIECE 70.9000 13.00 300.000 0 16.000 15.00 13.00 39.000 19.00 13.000 0.000 0 0.00 160 1 1 0 0 0 1 0 1 N TART CHERRY FLAVORED SCONE DOUGH NATURALLY & ARTIFICIALLY FLAVORED CHERRY TART FLAVORED SCONE DOUGH 0 0 1 1. CONSERVER LA PATE A SCONES SURGELEE A UNE TEMPERATURE ENTRE 0 F (-18 C) ET -10 F (-23 C) JUSQU'A L'UTILISATION. 2. DISPOSER LES SCONES A ENVIRON 1" (2.5 CM) D'ECART SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. POUR DE MEILLEURS RESULTATS, LAISSER DEGELER A LA TEMPERATURE DE LA PIECE PENDANT 15 A 20 MINUTES. 4. PEUT ETRE COUPE TEL QUE DESIRE POUR CREER DES FORMES ET DES FORMATS DIVERS. 5. PRECHAUFFE LE FOUR ET CUIRE DANS UN FOUR A ETAGES OU DANS UN FOUR A CONVECTION A 350 F (175 C) PENDANT 20 A 25 MINUTES. NOTE: LES SCONES DEVRALENT ETRE DORES - NE PAS TROP CUIRE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TART CHERRY SCONE DOUGH NAT&ART FLA TART CHERRY FLAVORED SCONE DOUGH NATURALLY & ARTIFICIALLY FLAVORED PATE A SCONES À LA CERISE ACIDULÉE PATE A SCONES À LA CERISE ACIDULÉE ARÔME NATURELET ARTIFICIEL All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 12.009 11.34 NO Active 10000304 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SPDWY14"CRUST360/18Z 13971 288 18 OZ CASE 00076598139712 48 35.5 38 37.472 359.24 324 1 1 1 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 272.355751262638 58.7184889629906 7.45096764957373 45.9583479253383 1.87556334228656 2.60001772466007 6.52427655144339 2.0286356491608 7.51199336201741E-02 0 38.5244600308916 1.54194784275305 2.81108073680048 .41286381812551 .249625542209038 3.33937270285485 .803318017409122 102.161356735079 13.0502407437346 2.9179007380081 450.536230568611 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, GUAR GUM, ARABIC GUM, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 13971.1373.002.002\001 13971.1373\003.005 KOF-K KOSHER SUPERVISION 014 018 2790 30 0 140 0 0 1 4 15 8 8 45 8 4 8 5 1 1/10 PIZZA CRUST (51 G) 51 10 230 0 1 15 8 23 5 3.5 0 0 0 2880 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y R1117810 14" PIZZA CRUST A PAR-BAKED CRUST PRODUCED FROM HIGH PROTEIN WHEAT FLOUR. PRODUCT HAS A LIGHT- MEDIUM BAKED COLOR WITH LIGHT GOLD TOAST MARKS ON TOP AND LIGHT GRILL GOLD GRILL MARKS ON THE BOTTOM. THE SURFACE IS LIGHTLY KNUCKLE DOCKED AND HAS A RIM ALONG THE EDGE. PRODUCT IS ALSO DUSTED WITH BREAD CRUMBS ON THE BOTTOM TO ENHANCE TEXTURE. 0 0 1 0 RICHELIEU RICHELIEU NO NO FOOD SERVICE US UK UP SPDWY14"CRUST360/18Z R1117810 14" PIZZA CRUST All Stores 006 0 10 -18 -12 47.6 20.1 31.7 0.03 37.472 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GREENCHRISFRSTCKEPRTYPLAT 8/25.65 OZ 13982 8 25.65 OZ CASE 10049800139821 00049800139824 23.5 12.75 11.687 2.026 15.789 12.825 6 6 36 11.75 3.125 11.75 1.603 1.703 Keep Frozen unitl ready to defrost. Defrost 1 day in cooler. Display at room temperature. 365 DAYS 100 GM DAIRY 445.037475874897 142.752715179534 4.32364207407408 71.1669304901185 .808454296306802 43.4659029291734 15.861412797726 7.75852044073603 .241551329569413 25.2217185185185 7.69946384067042 .948550797410927 604.761097148128 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 15.2197039801807 1.56590084446055 250.557649915185 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, ARTIFICIAL COLOR (YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE), POLYSORBATE 60, SALT, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 13982.5183.001.001\001 13982.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 50 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 152 1 1 0 0 0 1 0 1 N GREEN CHRISTMAS FROSTED SUGAR COOKIE WITH SPRINKLES PARTY PLATTER (8/25.65 OZ.) Celebrate the holidays with our nut-free Frosted Sugar Cookies. Our cookies are made with vibrant colored icing and sprinkles. They have zero grams of trans fat and are 100% nut free. No labor required; simply, thaw and display. 30 28 19 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP GREENCHRISFRSTCKEPRTYPLAT 8/25.65 O GREEN CHRISTMAS FROSTED SUGAR COOKIE WITH SPRINKLES PARTY PLATTER (8/25.65 OZ.) All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 2.026 8.66 8.16 29.845 7.937 29.845 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PNKVDAYFRSTCKIEPARTYPLAT 8/25.65 OZ 13984 8 25.65 OZ CASE 10049800139845 00049800139848 23.5 12.75 11.687 2.026 15.789 12.825 6 6 36 11.75 3.125 11.75 1.603 1.703 Keep Frozen unitl ready to defrost. Defrost 1 day in cooler. Display at room temperature. 365 DAYS 100 GM DAIRY 445.078809975829 141.918851479216 4.32364207407408 71.3834332705913 .808454515013371 43.6696679213326 15.7687612754684 7.64620805456931 .242090237193833 25.2217185185185 7.69234892405033 .831814455815825 606.737936154948 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 15.2170933115703 1.56594562527387 251.053216739258 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, POLYSORBATE 60, SALT, SOY LECITHIN, DEXTRIN, ARTIFICIAL COLORS (RED 3, RED 40 LAKE), CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: WHEAT, SOY, EGGS, MILK 13984.5183.001.001\001 13984.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2655 50 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 152 1 1 0 0 0 1 0 1 N PINK VALENTINE'S DAY FROSTED SUGAR COOKIE WITH SPRINKLES PARTY PLATTER (8/25.65 Celebrate the holidays with our nut-free Frosted Sugar Cookies. Our cookies are made with vibrant colored icing and sprinkles. They have zero grams of trans fat and are 100% nut free. No labor required; simply, thaw and display. 30 28 19 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP PNKVDAYFRSTCKIEPARTYPLAT 8/25.65 OZ PINK VALENTINE'S DAY FROSTED SUGAR COOKIE WITH SPRINKLES PARTY PLATTER (8/25.65 All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 2.026 8.66 8.16 29.845 7.937 29.845 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KROGER HCKRY SMKD PLLD PRK BBQ IN BBQ SCE 13987 4 5 LB CASE 00049800139879 13.5 7.5 11 0.644 23 20 11 7 77 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, COOK AND SERVE 365 DAYS 100 GM NOT KOSHER 172.945184074923 52.8043290424969 16.0235472873685 14.0566664707381 .55780775485413 11.8363139951802 5.8677032269441 2.04264611375615 3.52008268187073E-02 50 61.1563937381218 2.89568927682752 284.164190129117 0 0 0 2.48647406884931 0 19.9409676913732 1.23938458825604 523.671427731735 0 PORK, SAUCE (KETCHUP (TOMATO PASE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICES, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES) 13987.1557.009.006\001 13987.1557\010.007 NOT CERTIFIED 007 029 0042 70 2 240 23 70 1 3 0 10 0 40 45 22 0 14 3 1/2 CUP (140 G) 140 31 730 0 17 0 7 20 13 8 0 8 6 64 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N KROGER PULLED PORK BBQ IN BARBEQUE SAUCE Private label pulled pork bbq with sacue for Kroger 0 0 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP KROGER HCKRY SMKD PLLD PRK BBQ IN B KROGER PULLED PORK BBQ IN BARBEQUE SAUCE All Stores 006 -10 0 -23 -18 34.29 23.5 27.94 0.023 0.644 10.43 9.07 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US OUR SPEC MULTIGRNS FLATS(18/16.5OZ) 13990 18 16.5 OZ CASE 10049800139906 00049800139909 23.125 7.5 15.25 1.53 21.248 18.562 5 10 50 7.25 2 7.25 1.031 1.105 1. Remove from case for 2 hours at room temperature 2. Display 3. Ambient shelf life is 7 days 365 DAYS 100 GM NOT KOSHER 244.276872356108 63.1259191401115 8.07455305954363 37.2131852444554 5.92736948586311 2.13228919528286 7.01399101556795 1.18223570458996 8.58392774337336E-02 .256820978674224 44.9398112714178 2.75845940901516 .530577466456451 .202551037009237 4.40263552747284E-03 2.27176499992971 9.23087974777635E-02 17.9774685071956 78.7578366570592 1.64752859142189 389.103959458464 5.98814694877347E-04 WHOLE WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, OATS, SALT, WHEAT GLUTEN, SUGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE), WHOLE GRAIN BARLEY, WHOLE GRAIN TRITICALE, RYE FLAKES, GUAR GUM, AMARANTH SEEDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT GERM, FLAXSEED, WHOLE GRAIN YELLOW CORN MEAL, ENZYME, WHEAT FLOUR, WHEAT STARCH. CONTAINS WHEAT, MILK MAY CONTAIN SOY AND SESAME 13990.1371.001.001\001 13990.1371\001.001 ORTHODOX UNION 014 025 3010 50 6 190 0 0 5 18 4 8 8 140 13 6 0 5 1 1 FLATBREAD (78 G) 78 13 300 0 2 10 10 29 8 5 0 0 0 108 1 0 0 0 0 1 0 0 PLM - BAKERY DELI N OUR SPECIALTY MULTIGRAIN SANDWICH FLATS (18/16.5OZ) White foldable oven fired sandwich flats are ideal for everyday sandwiches, grilled sandwiches & pizzas. They have a crispier crunchier taste & texture than traditional breads. Made with whole grains, good Source of Fiber. 0 7 6 0 OUR SPECIALTY OUR SPECIALTY NO US UK UP OUR SPEC MULTIGRNS FLATS(18/16.5OZ) OUR SPECIALTY MULTIGRAIN SANDWICH FLATS (18/16.5OZ) All Stores 006 -10 10 -23 -12 58.737 19.05 38.735 0.043 1.53 9.637 8.419 18.415 5.08 18.415 0.501 0.467 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OURSPECIALTYWHITESANDFLATS(18/16.5OZ) 13992 18 16.5 OZ CASE 10049800139920 00049800139923 23.125 7.5 15.25 1.53 21.248 18.562 5 10 50 7.25 2 7.25 1.031 1.105 1. Remove from case for 2 hours at room temperature 2. Display 3. Ambient shelf life is 7 days 365 DAYS 100 GM NOT KOSHER 239.436100398977 60.6995407480198 7.19009835345341 37.4940415592859 1.53184282086191 2.15120319498451 6.74439341644664 1.08748410807737 8.79929692143717E-02 .281600567266966 46.2319085496575 2.33955812115648 8.35790483648357E-02 .308988233866303 .193097531840206 2.54888758797142 9.01121815254293E-02 75.7103289230145 76.0681386730532 2.21392771403699 426.286401351736 6.56591878626855E-04 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, WHEAT GLUTEN, SUGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE), GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ENZYME, WHEAT STARCH. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13992.1371.001.001\001 13992.1371\001.001 ORTHODOX UNION 014 025 3010 45 6 190 0 0 1 5 15 10 10 130 11 6 8 4 1 1 FLATBREAD (78 G) 78 14 330 0 2 15 10 29 8 5 0 0 0 108 1 0 0 0 0 1 0 0 PLM - BAKERY DELI N OUR SPECIALTY WHITE SANDWICH FLATS (18/16.5) White foldable oven fired sandwich flats are ideal for everyday sandwiches, grilled sandwiches & pizzas. They have a crispier crunchier taste & texture than traditional breads. 0 7 6 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OURSPECIALTYWHITESANDFLATS(18/16.5O OUR SPECIALTY WHITE SANDWICH FLATS (18/16.5) All Stores 006 -10 10 -23 -12 58.737 19.05 38.735 0.043 1.53 9.637 8.419 18.415 5.08 18.415 0.501 0.467 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BJ5"FLUFFYFB128/1.8OZ 13996 16 14.4 OZ CASE 00076598139965 22 9.25 11 1.295 16.172 14.4 6 8 48 KEEP COVERED. 365 DAYS 100 GM NOT KOSHER 280.695396495397 55.3552123552123 8.31983961983962 48.0152064152064 1.88203148203148 4.31211761211761 6.15057915057915 .988090288090289 7.68933768933769E-02 .594000594000595 35.6634095634096 1.85096525096525 .525482625482626 .380160380160381 .237600237600238 3.13632313632313 .488357588357588 90.3593703593704 40.4248292248292 2.70926640926641 480.740451440452 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, NONFAT DRY MILK, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, OAT FIBER, GUAR GUM, ARABIC GUM, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 13996.1371.002.002\001 13996.1371\002.002 ORTHODOX UNION 014 025 2805 30 2 140 0 0 1 4 10 8 8 25 8 4 8 3 .5 1 FLATBREAD (51 G) 51 10 250 0 2 15 8 24 5 3 0 0 0 128 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y BJ'S FLUFFY FLATBREAD 128/1.8OZ BJ'S RESTAURANTS 5" PACKED 96 / 1.8OZ  BAKED FLATBREAD PRODUCED FROM HIGH PROTEIN  WHEAT FLOUR.  THIS PRODUCT HAS A LIGHT - MEDIUM BAKED COLOR WITH LIGHT GOLD TOAST MARKS ON TOP AND LIGHT GOLD GRILL MARKS ON THE BOTTOM 0 0 8 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BJ5"FLUFFYFB128/1.8OZ BJ'S FLUFFY FLATBREAD 128/1.8OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.295 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHSCKELAYERCRDTLESS 6" 18/10 OZ 13998 18 10 OZ CASE 00049800139985 12.625 9.625 6.5 0.457 12.61 11.25 21 8 168 6 0.96 6 Keep Frozen 365 DAYS 100 GM DAIRY 299.9099092363 176.483384909034 5.03628142454406 25.7701791211198 .329829705338299 21.0789066187021 19.6092649898927 10.66341688398 .549040715897214 65.8793374673811 46.7612681022062 2.82300636223728 430.64397538492 .02797408032342 1.74838002021375E-02 .231287510639012 .314631474917586 6.99352008085501 58.5109596835997 .314781835599324 188.852616321479 1.65986828169043E-02 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, MILK, WATER, PALM OIL, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, CHEESE CULTURE, SALT, CAROB BEAN GUM, MODIFIED CORNSTARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, COLORED WITH APOCAROTENAL. CONTAINS: MILK, EGGS, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 13998.1424.001.001\001 13998.1235\002.001 KOF-K KOSHER SUPERVISION 050 091 2345 250 8 420 32 95 0 0 2 2 0 100 14 7 0 76 15 1/2 CAKE (141 G) 141.7 12 290 0 30 2 12 37 43 28 1 15 0 36 1 1 0 0 0 1 0 1 N CHEESECAKE LAYER CRUSTLESS 6" Rich and Smooth creamstyle cheesecake. Thin layer (3/4" height) crustless. 5 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHSCKELAYERCRDTLESS 6" 18/10 OZ CHEESECAKE LAYER CRUSTLESS 6" All Stores 006 -10 0 -23 -18 32.067 24.447 16.51 0.012 0.457 5.719 8.164 15.24 2.438 15.24 Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PLAIN CROISSANT DGH - EXTRA LARGE 14002 100 4 OZ CASE 00773889140029 17.88 7 12.63 0.914 27 25 8 7 56 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE DESIRED NUMBER OF CROISSANTS FROM SHIPPER. RESEAL AND RETURN PARTIAL BOX TO FREEZER IMMEDIATELY. 2. PLACE DESIRED AMOUNT OF CROISSANTS ON A PARCHMENT PAPER LINED FULL SHEET PAN; COVER WITH PLASTIC. 3. DEFROST COMPLETELY AT ROOM TEMPERATURE OR IN COOLER OVERNIGHT. 4. SHAPE CROISSANTS BY BENDING UNTIL TIPS TOUCH IN C SHAPE, BRUSH WITH EGG WASH IF DESIRED. 5. PROOF UNTIL DOUBLE IN SIZE AT 90 F (32 C) AND 70% HUMIDITY. 6. BAKING GUIDELINES: DECK OVEN: 350 F - 375 F (175 C - 190 C) FOR 15 - 20 MINUTES RACK OVEN: 375 F - 400 F (190 C - 205 C) FOR 15 - 20 MINUTES CONVECTION OVEN: 300 F - 325 F (150 C - 160 C) FOR 15 - 20 MINUTES 120 DAYS 100 GM DAIRY 348.3 175.5 6.5 36.7 1.53 4.33 19.5 8.44 .21 .01 36.51 .99 826.47 .43 .27 3.04 8.13 68.03 14.16 2.41 498.76 0 INGREDIENTS FOR U.S. MARKET ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, AZODICARBONAMIDE), WATER, MARGARINE (PALM OIL, WATER, CANOLA OIL, SUGAR, WHEY POWDER (A MILK DERIVATIVE), MONOGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, COLORED WITH (ANNATTO), VITAMIN A PALMITATE, VITAMIN D3), YEAST, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEY POWDER (A MILK DERIVATIVE), WHEAT GLUTEN, ARTIFICIAL FLAVOR, DATEM, CALCIUM CARBONATE, ENZYMES, ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN: EGG 14002.C674\002 KASRUTH COUNCIL OF CANADA 025 074 0282 200 0 390 0 0 2 7 20 15 15 45 15 7 20 48 10 1 CROISSANT (93 G) 113 23 560 0 5 30 14 41 34 22 0 20 15 100 1 0 0 0 0 1 0 1 N PLAIN CROISSANT DGH - EXTRA LARGE Extra large light airy laminated dough shaped into a half-moon. 0 0 1 CONSERVER CONGELÉ À 0 F (-18 C) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 1. RETIRER LES PÂTES À CROISSANT DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER LE NOMBRE DE CROISSANTS DÉSIRÉ SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN ; COUVRIR AVEC UNE PÉLLICULE PLASTIQUE. 3. LAISSER DÉCONGELÉES ENTIÈREMENT À UNE TEMPÉRATURE AMBIANTE OU PENDANT LA NUIT DANS UNE CHAMBRE À FERMENTATION FROIDE. 4. FAÇONNER LES CROISSANTS EN PLIANT LA PÂTE POUR REJOINDRE LES CÔTÉS. BADIGEONNER D'UNE DORURE À L'OEUF, SI PRÉFÉRÉ. 5. TEMPÉRER À 32 C (90 F) ET 70 % DE L'HUMIDITÉ JUSQU' ELLES DOUBLENT EN VOLUME. 6. GUIDE DE CUISSON: FOUR À SOLE: 175 À 190 C (350 À 375 F) PENDANT 15 À 20 MINUTES ; FOUR À CHARIOT: 190 À 205 C (375 À 400 F) PENDANT 15 À 20 MINUTES ; FOUR À CONVECTION 150 À 160 C (300 À 325 F) PENDANT 15 À 20 MINUTES. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP PLAIN CROISSANT DGH - EXTRA LARGE PLAIN CROISSANT DGH - EXTRA LARGE PÂTE À CROISSANT SIMPLE - GRANDE PATE DE CROISSANT SIMPLE - GRANDE FORMAT All Stores 006 -10 0 -23 -18 45.415 17.78 32.08 0.025 0.914 12.246 11.339 11.339 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US OF SC FLVD CK DNT (84/2.5) OZ N&A FLVD 14003 84 2.5 OZ CASE 00049800140035 19.812 8.75 13.125 1.316 14.556 13.125 7 10 70 KEEP FROZEN 0 F OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED GRANULATED SUGARED: 3 MINUTES AT 375 F. 4. FINISH: GLAZE GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES. 270 DAYS 100 GM DAIRY 502.222381074643 310.521053097197 4.04248532266786 43.8828466716935 .93201489073101 16.9941830631445 34.5023392330219 16.6091706366699 .319528647446678 12.6363511475508 16.006724033985 1.56544651497353 22.5726204141596 .212539987009826 .139068617502113 1.7445127616248 .121376076549322 50.3729091580176 35.0318394636199 1.58772737071773 374.224612828838 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, SKIM MILK, DEGERMED YELLOW CORN MEAL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, DEXTROSE, DEFATTED SOY FLOUR, SALT, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, GUAR GUM, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, EGGS, SOY 14003.1932.001.001\001 14003.1932\001.001 KOF-K KOSHER SUPERVISION 018 064 0038 220 2 360 3 10 1 3 8 6 6 25 6 3 6 59 12 1 DONUT (70 G) 70.8 11 260 0 12 10 10 31 38 24 0 0 0 84 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N OLD FASHIONED SOUR CREAM FLAVORED CAKE DONUT (84/2.5OZ) N & A FLAVORED Ready-to-finish ring cake donut featuring cracks across the top, made with sour cream and often served glazed or plain. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP OF SC FLVD CK DNT (84/2.5) OZ N&A F OLD FASHIONED SOUR CREAM FLAVORED CAKE DONUT (84/2.5OZ) N & A FLAVORED All Stores 006 -10 0 -23 -18 39.69 27.14 29.53 0.031 1.316 5.4 4.76 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KROGER TX BLUE FRST CKIE 12/13.5 OZ 14004 12 13.5 OZ CASE 10049800140049 00049800140042 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 Keep Frozen unitl ready to defrost. Defrost 1 day in cooler. Display at room temperature. 365 DAYS 100 GM DAIRY 445.907249078077 144.036322205905 4.32364207407407 71.0621656556967 .873268884449206 43.4589015914524 16.0040358006561 7.58961709616062 .399880159343741 25.2254222222222 7.66144071997259 .948715749600528 602.713864470048 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 16.175624588362 1.5659597559417 254.387240645793 0 14004.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2650 60 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 N MADE IN TEXAS BLUE FROSTED SUGAR COOKIE WITH SPRINKLES (12/13.5 OZ.) Celebrate any occasion with nut-free Frosted Sugar Cookies. Our cookies are made with vibrant colored icing and sprinkles. They have zero grams of trans fat and are 100% nut free. Made in Texas. 28 30 10 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP KROGER TX BLUE FRST CKIE 12/13.5 OZ MADE IN TEXAS BLUE FROSTED SUGAR COOKIE WITH SPRINKLES (12/13.5 OZ.) All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KROGER TX WHTE FRST CKIE 12/13.5 OZ 14005 12 13.5 OZ CASE 10049800140056 00049800140059 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 Keep Frozen unitl ready to defrost. Defrost 1 day in cooler. Display at room temperature. 365 DAYS 100 GM DAIRY 444.36345922963 140.745170933333 4.32364207407407 71.4995599259259 .873269333333333 43.8763394814815 15.6383523259259 7.57255365925926 .21728362962963 25.2254222222222 7.70746148148148 .830984192592592 606.768042266667 .213950814814815 .159097481481482 1.75323214814815 6.30666666666667E-03 49.5977777777778 16.1791140740741 1.56590118518518 251.347268740741 0 14005.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2650 50 0 170 3 10 0 0 4 4 4 10 3 2 4 15 3 1 COOKIE (38 G) 38.3 4 95 0 17 6 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 N MADE IN TX WHITE FROSTED SUGAR COOKIE WITH SPRINKLES (12/13.5 OZ.) Celebrate any occasion with nut-free Frosted Sugar Cookies. Our cookies are made with vibrant colored icing and sprinkles. They have zero grams of trans fat and are 100% nut free. Made in Texas. 28 30 10 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP KROGER TX WHTE FRST CKIE 12/13.5 OZ MADE IN TX WHITE FROSTED SUGAR COOKIE WITH SPRINKLES (12/13.5 OZ.) All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 16" WGR PB PIZZA CRUST 18/17Z 14006 18 17 OZ CASE 00076598140060 16.75 9.125 16.75 1.481 20.916 19.125 6 8 48 1. Keep product frozen at 0°F (-18°C) or below until ready to use Notes: · To prevent drying, pizza crust must be completely covered with plastic when stored in the freezer, refrigerator or at room temperature · Thawed pizza crust may be held in the refrigerator for up to five (5) days 2. Remove pizza crust from the freezer and place on pizza screens or pans Note: Oiled pizza screens or perforated pans will allow for a crispier baked crust 3. Top and bake as follows. Ovens vary so use the suggested guidelines and optimize time and temperature your operation: o Impinger/Conveyor Oven: 500 °F for 3 - 5 minutes o Convection Oven: 375 °F for 6 - 9 minutes o Deck Oven: 500 °F for 7 - 10 minutes 4. After baking, allow pizza to set for 3-4 minutes before cutting 270 DAYS 100 GM NO SYMBOL 262.463157850617 53.4074671351789 7.60202647685405 44.6618962020054 4.15177486976587 2.97029118494787 5.93416301501988 .986681058203116 7.15388263198726E-02 0 39.9947413465945 1.80717295952607 4.24681456229968E-02 .184262727111163 .115611237556298 1.52106156489073 4.02329800638917E-02 46.4495114949741 14.7187451450251 1.29926617715531 443.105694544189 0 WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SUGAR, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 14006.1373.003.002\001 14006.1373\006.004 KOF-K KOSHER SUPERVISION 014 018 2990 30 0 160 0 0 3 10 6 4 4 5 9 5 4 3 .5 1/8 PIZZA CRUST (60 G) 60.24 11 270 0 2 8 9 27 5 3.5 0 0 0 144 0 0 0 0 0 1 0 0 Y 16" WGR PARBAKED PIZZA CRUST WGR 16 INCH PAR BAKED PIZZA CRUST READY TO TOP, BAKE AND SERVE TO HUNGRY STUDENTS. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 16" WGR PB PIZZA CRUST 18/17Z 16" WGR PARBAKED PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.481 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WGR 12X16 IN PB PZ CRUST 16/17 OZ. 14007 16 17 OZ CASE 00076598140077 17 11.375 13.75 1.538 18.47 17 6 7 42 1. Keep product frozen at 0°F (-18°C) or below until ready to use Notes: · To prevent drying, pizza crust must be completely covered with plastic when stored in the freezer, refrigerator or at room temperature · Thawed pizza crust may be held in the refrigerator for up to five (5) days 2. Remove pizza crust from the freezer and place on pizza screens or pans Note: Oiled pizza screens or perforated pans will allow for a crispier baked crust 3. Top and bake as follows. Ovens vary so use the suggested guidelines and optimize time and temperature your operation: o Impinger/Conveyor Oven: 500 °F for 3 - 5 minutes o Convection Oven: 375 °F for 6 - 9 minutes o Deck Oven: 500 °F for 7 - 10 minutes 4. After baking, allow pizza to set for 3-4 minutes before cutting 270 DAYS 100 GM NO SYMBOL 262.522936372553 53.4151821834088 7.60392109877789 44.6730174485081 4.15282710920912 2.97104571015382 5.93502024260098 .986828417906373 .071547335968288 0 39.980413394481 1.80762781563202 4.24705882352941E-02 .184307078807326 .115638983078108 1.52142751780749 4.02352941176471E-02 46.4607504154132 14.7224469376603 1.29957940858173 443.217963043974 0 WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SUGAR, SALT. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 14007.1373.004.003\001 14007.1373\007.005 KOF-K KOSHER SUPERVISION 014 018 2990 30 0 160 0 0 3 10 6 4 4 5 9 5 4 3 .5 1/8 PIZZA CRUST (60 G) 60.24 11 270 0 2 8 9 27 6 3.5 0 0 0 128 0 0 0 0 0 1 0 0 Y 12" X 16" WGR PARBAKED PIZZA CRUST WGR 12 X 16 INCH PAR BAKED PIZZA CRUST READY TO TOP, BAKE AND SERVE TO HUNGRY STUDENTS. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WGR 12X16 IN PB PZ CRUST 16/17 OZ. 12" X 16" WGR PARBAKED PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.538 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RICH N EASY FRENCH TOAST BATTER 14008 12 2 LB CASE 10049800140087 00049800140080 12.125 9 9.625 0.607 26.02 24 16 6 96 2.687 9 2.687 2 2.076 1)Keep Frozen until Ready to Use 2) Thaw completely under refrigeration 3) Shake well before using 4) Coat bread in batter completely and fry on both sides to a golden brown 5) Store unused portion closed in refrigerator 365 DAYS 100 GM DAIRY 163.362489472123 62.9840457651245 3.36832584223013 21.7262850845196 .160101005338078 21.2768191355279 6.99822730723606 1.23481142348754 5.47466785290629E-02 121.030558718861 67.5024354314947 .404726334519573 130.326580664294 1.62169928825623E-02 .122740154211151 .019425 .00175 13.4485846381969 21.2340795373665 .45776243772242 82.0747774021352 0 WATER, EGGS, SUGAR, DEXTROSE, HIGH OLEIC CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, SPICES, SALT, CINNAMON, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS). CONTAINS: EGGS, MILK 14008.1287.003.002\001 14008.1287\003.002 ORTHODOX UNION 045 735 3090 10 0 30 7 20 0 0 0 0 0 5 1 1 0 0 0 1/2 OZ (17 G) BATTER 17.19 1 15 0 4 0 1 4 2 1 0 0 0 633 1 1 0 0 0 0 0 0 N RICH N EASY FRENCH TOAST BATTER 0 0 1 0 RICH ‘N EASY RICH ‘N EASY NO NO FOOD SERVICE US UK UP RICH N EASY FRENCH TOAST BATTER RICH N EASY FRENCH TOAST BATTER All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.8 10.89 6.82 22.86 6.82 0.907 Precomm-Ex Active 00000 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WGR 2OZEQ OVNFIREDFLTBD192/2.2Z 14010 16 26.4 OZ CASE 00049800140103 26.75 9.187 13.5 1.92 28.132 26.4 5 12 60 1. Keep product frozen at 0°F (-18°C) or below until ready to use 2. Defrost and store thawed flatbread at room temperature Notes: · To prevent drying, flatbread must be completely covered with plastic when stored in the freezer, refrigerator or at room temperature · Thawing in refrigerator or near sources of heat causes moisture loss · Thawed flatbread may be held at ambient temperature up to five (5) days 3. Warm flatbreads prior to folding for easier handling Note: Cold, dry or toasted flatbread will crack when folded 4. To properly fold/roll flatbread, locate the grill marks which represent the ¿grain¿. Fold/roll the flatbread against the grain 5.. For sandwich applications with a more authentic artisan appearance, expose the oven fired bubbles when folding the flatbread around ingredients 365 DAYS 100 GM NO SYMBOL 269.485680746196 68.5854398507326 8.29133589983365 41.9337243240322 4.06393942839957 3.21070897437102 7.62060442785917 1.42372774263884 9.46284056840502E-02 .352404302510268 40.1242041002134 2.03013124806161 .101002326062235 .167271684069058 .104528537729199 1.37977669802543 .112769376803286 45.7843669821339 34.5334117999492 1.24705581609541 469.110419222202 0 WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, NONFAT DRY MILK, SALT, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, GUAR GUM. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 14010.1373.005.005\001 14010.1373\005.005 KOF-K KOSHER SUPERVISION 014 025 0154 45 2 170 0 0 3 10 8 4 4 25 10 5 4 4 1 1 FLATBREAD (62 G) 62.4 12 290 0 2 6 9 26 7 5 0 0 0 192 1 0 0 0 0 1 0 0 N WHOLE GRAIN RICH 2 OZ EQ OVEN FIRED FLATBREAD 2 OZ EQ WGR OVEN FIRED FLATBREAD READY TO THAW AND SERVE TO HUNGRY STUDENTS. 0 0 12 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WGR 2OZEQ OVNFIREDFLTBD192/2.2Z WHOLE GRAIN RICH 2 OZ EQ OVEN FIRED FLATBREAD All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.92 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TB5"FLUFFYFB96/1.8OZ 14014 128 1.8 OZ CASE 00885251579068 22 9.25 11 1.295 16.172 14.4 6 8 48 KEEP COVERED. 365 DAYS 100 GM NOT KOSHER 288.492490842491 56.8928571428571 8.55094627594628 49.3489621489621 1.93431013431013 4.43189865689866 6.32142857142857 1.01553724053724 .079029304029304 .610500610500611 33.8762820512821 1.90238095238096 .540079365079365 .390720390720391 .244200244200244 3.22344322344322 .501923076923077 92.8693528693529 41.5477411477411 2.78452380952381 494.094352869353 0 ENRICHED WHEAT FLOUR [(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, ASCORBIC ACID], WATER, SOYBEAN OIL, YEAST, NONFAT DRY MILK, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, OAT FIBER, GUAR GUM, ARABIC GUM, ENZYME. CONTAINS: WHEAT, MILK 14014.1371.003.003\001 14014.1371\003.003 ORTHODOX UNION 014 025 2805 30 2 150 0 0 1 4 10 8 8 30 9 4 8 3 .5 1 FLATBREAD (51 G) 51 10 250 0 2 15 8 25 5 3 0 0 0 128 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y US TACO CO FLATBREAD 128/1.8OZ A BAKED FLATBREAD PRODUCED FROM HIGH PROTEIN WHEAT FLOUR. THIS PRODUCT HAS A LIGHT - MEDIUM BAKED COLOR WITH LIGHT GOLD TOAST MARKS ON TOP AND LIGHT GOLD GRILL MARKS ON THE BOTTOM. 0 0 1 0 TACO BELL TACO BELL NO NO FOOD SERVICE US UK UP TB5"FLUFFYFB96/1.8OZ US TACO CO FLATBREAD 128/1.8OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.295 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA STAY SOFT BUN BASE (1 TO 1) 14025 1 50 LB CASE 00750903140258 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH STA SOFT BUN BASE 50 LB 10 LB BREAD FLOUR 50 LB 10 LB WATER (VARIABLE) 47 LB 8 OZ 9 LB 8 OZ COMPRESSED YEAST 5 LB 1 LB OR *INSTANT DRY YEAST 1 LB 10.5 OZ 5.25 OZ MIX: ADD WATER, YEAST, AND DRY INGREDIENTS INTO THE BOWL AND MIX 2 MINUTES IN LOW SPEED, THEN CONTINUE MIXING IN MEDIUM SPEED FOR 14 MINUTES. *WHEN USING INSTANT DRY YEAST, MIX WATER AND BUN MIX 1 MINUTE IN LOW THEN ADD INSTANT DRY YEAST AND CONTINUE MIXING AS NORMAL. DOUGH TEMPERATURE: 82 F - 84 F. FERMENTATION: 20 MINUTES. BENCH TIME: IMMEDIATELY STRIP DOUGH, MOULD LIGHTLY AND GIVE 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE TEMPERATURE: 390 F - 400 F FOR 12 TO 15 MINUTES. STORE IN A COOL DRY PLACE 210 DAYS 100 GM DAIRY 154.80195228 66.35570904 .7992602 21.31230061 .357565392 20.57467909 7.37285656 2.5768419 .90793864 .89756204 .558963588 6.4454504 1.3938228 .4568 .30308 3.51324 2.09888872 118.518 343.862228622 3.267058054 1604.53670033 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MONO AND DIGLYCERIDES, SOYBEAN OIL, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY (A MILK DERIVATIVE), NONFAT DRY MILK, CALCIUM SULFATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), XANTHAN GUM, SOY FLOUR, CORN FLOUR, CORNSTARCH, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, ENZYME, POWDERED EGG YOLKS, WHEAT STARCH, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE, CALCIUM PEROXIDE. CONTAINS: WHEAT, MILK, SOY, EGGS 14025.C093.003.002\001 14025.C093\003.002 KOF-K KOSHER SUPERVISION 021 110 0666 30 15 70 0 0 0 0 15 8 8 5 1 0 8 6 1 45 GRAMS MIX 45 30 720 0 9 15 3 10 5 3.5 0 0 0 504 1 1 0 0 0 1 0 1 N JWA STA-SOFT BUN BASE (1 TO 1) Bun base that requires only the addition of flour, water and yeast to create a delicious, moist bun. Ratio of flour to base is 1 to 1. Packaged in 50 lb bag. 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA STAY SOFT BUN BASE (1 TO 1) JWA STA-SOFT BUN BASE (1 TO 1) All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.04 22.68 Active 10000156 01430 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US R&SWWWBAGEL72/2.5Z(79103) 14037 72 2.5 OZ CASE 00076598140374 24.5 9.125 13.25 1.714 13.162 11.25 6 8 48 Ambient Fresh 6 DAYS 100 GM NOT KOSHER 369.000540222222 17.508302 13.2257844444444 74.6472751111111 7.03033333333333 3.80422933333333 1.94536688888889 .386867288888889 0 0 7.09652888888889 3.08504466666667 0 .535913777777778 .196651777777778 5.10178044444444 .002632 98.1687777777778 158.332611111111 3.735298 578.134075555556 0 14037.1371\001.001 ORTHODOX UNION 014 018 2790 10 10 260 0 0 5 20 15 15 20 10 19 9 8 0 0 1 BAGEL (70 G) 70.9 17 410 0 3 25 18 53 2 1.5 0 0 0 72 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ROSE & SHORE WHITE WHOLE WHEAT BAGEL 72 / 2.5 OZ. A ring-shaped roll product produced from high protein wheat flour. This product has a golden brown all around color. 0 6 1 0 ROSE & SHORE ROSE & SHORE NO NO FOOD SERVICE US UK UP R&SWWWBAGEL72/2.5Z(79103) ROSE & SHORE WHITE WHOLE WHEAT BAGEL 72 / 2.5 OZ. All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.714 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US SAMS16PBPZ14/20Z 14038 14 20 OZ CASE 10076598140388 00076598140381 16.75 9.125 16.75 1.481 18.975 17.5 6 9 54 1.25 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 270.458160270168 47.4483073616233 7.93375294863134 47.8187102785047 1.55675488006788 3.96400096366191 5.27203415129148 .822345141307576 4.23446943716293E-02 .287245309691092 37.1834138966735 1.792088724899 .102541742997213 .394673996404599 .245636247752874 3.24427047033793 9.19184991011496E-02 91.6310419692659 24.7905876813721 2.74570838772132 465.56861284413 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SKIM MILK, YEAST, SOYBEAN OIL, SUGAR, EXTRA VIRGIN OLIVE OIL, HONEY, SALT. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 14038.1371.001.001\001 14038.1371\001.001 ORTHODOX UNION 014 018 2790 25 0 150 0 0 1 4 15 8 10 20 9 4 8 0 0 1/10 PIZZA CRUST (56 G) 56.7 11 260 0 2 15 9 27 5 3 0 0 0 140 1 0 0 0 0 1 0 0 PLM - BAKERY DELI Y SAM'S 16 INCH PAR BAKED PIZZA CRUST 14/20 OZ A PAR BAKED CRUST PRODUCED FROM ENRICHED HIGH PROTEIN WHEAT FLOUR. PRODUCT HAS A LIGHT BAKED COLOR WITH TOAST MARKS ON TOP AND VERY LIGHT GRILL MARKS ON THE BOTTOM. PRODUCT IS ALSO DUST WITH BREAD CRUMBS ON THE BOTTOM TO ENHANCE TEXTURE. 0 0 1 0 SAM’S SAM’S NO NO FOOD SERVICE US UK UP SAMS16PBPZ14/20Z SAM'S 16 INCH PAR BAKED PIZZA CRUST 14/20 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.481 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US R&S5PBPZ200/2Z 14049 200 2 OZ CASE 00076598140497 24 6 19.75 1.645 29 25 2 12 24 AMBIENT FRESH 3 DAYS 100 GM NOT KOSHER 244.763307568437 30.037458937198 6.9032463768116 46.7782157809984 2.02938164251208 .683853998926462 3.33749543746646 .534268491680086 0 0 40.9106280193237 2.0704143853999 .381563070316693 5.96618357487922E-02 4.34621578099839E-02 .712657004830918 .765488996242619 12.0009661835749 2.13710359634998 .725258185721954 612.686048309178 0 WHEAT FLOUR, WATER, YEAST, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT), GUAR GUM, ARABIC GUM, SUGAR, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 14049.1371.002.002\001 14049.1371\002.002 ORTHODOX UNION 014 018 2790 15 0 140 0 0 1 5 0 2 2 10 8 4 0 0 0 1 PIZZA CRUST (56 G) 56.7 14 350 0 0 2 9 27 3 2 0 0 0 200 0 0 0 0 0 1 0 0 PLM - BAKERY DELI Y ROSE & SHORE 4.75" PAR-BAKED PIZZA CRUST 200 / 2 OZ A PAR BAKED CRUST PRODUCED FROM HIGH PROTEIN WHEAT FLOUR. THIS PRODUCT HAS A LIGHT BAKED COLOR WITH A LIGHT KNUKLE DOCKED APPEARANCE. PRODUCT HAS LIGHT GOLD GRILL MARKS ON THE BOTTOM. BREAD CRUMBS ARE APPLIED TO THE BOTTOM TO ENHANCE TEXTURE. 0 3 1 0 ROSE & SHORE ROSE & SHORE NO NO FOOD SERVICE US UK UP R&S5PBPZ200/2Z ROSE & SHORE 4.75" PAR-BAKED PIZZA CRUST 200 / 2 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.645 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US WM 9" CHOCVAR09BAKED(10)CSCK 4/40 OZ 14063 4 40 OZ CASE 10078742092154 00078742092157 22.5 5 11.5 0.748 12.65 10 6 15 90 11.125 2.25 11.125 2.5 2.825 KEEP REFRIGERATED 365 DAYS 100 GM NO SYMBOL 375.367032893235 187.715984082867 5.88299181773777 40.9916443161442 1.660844742456 26.2076944860861 20.857331564763 10.6618179367934 .379803189643334 29.3591232394149 29.0715291694234 3.19650313193166 323.131078651743 3.18779683462782E-02 2.03936521385178E-02 .185559717722994 .371620026355105 3.68824478365953 70.6003894826804 1.74693741382576 288.998118736934 0 SKIM MILK, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), PALM OIL, WHEY, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, PRESERVATIVE [SODIUM BENZOATE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA- CAROTENE COLOR), EGGS, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, RICE FLOUR, SOYBEAN OIL, BACTERIAL CULTURE, MODIFIED CORNSTARCH, SALT, GELATIN, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, CARAMEL COLOR, MONO- AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, DATEM, BAKING SODA, PRESERVATIVE (POTASSIUM SORBATE), SOY LECITHIN, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, XANTHAN GUM, BETA-APO-8'-CAROTENAL COLOR. CHOCOLATE TUXEDO ALSO CONTAINS: CORN SYRUP, COCOA, CARRAGEENAN, NATURAL FLAVOR, CITRIC ACID. TRIPLE CHOCOLATE ALSO CONTAINS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PALM KERNEL OIL, COCONUT OIL, CHOCOLATE LIQUOR, NATURAL FLAVOR. CHOCOLATE CHIP ALSO CONTIANS: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PALM KERNEL OIL, COCONUT OIL, CHOCOLATE LIQUOR, NATURAL FLAVOR. CHOCOLATE TURTLE ALSO CONTAINS: PECANS, CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), BUTTER (CREAM). ALLERGY WARNING: CONTAINS MILK, EGGS, PECANS, WHEAT AND SOY. MAY CONTAIN TRACES OF ALMONDS, WALNUTS AND PEANUTS. 14063.1235.001.001\001 14063.1235\001.003 KOF-K KOSHER SUPERVISION 050 091 2360 180 6 350 9 30 2 6 0 10 0 190 11 6 0 50 10 1 SLICE (94 G) 94 11 270 0 25 0 13 39 30 20 0 6 0 48 1 1 0 0 1 1 0 1 PLM - BAKERY DELI Y WALMART 9" CHOCOLATE VARIETY WHEEL 09 BAKED 12 SLICE CHEESECAKE (10) WALMART 9" CHOCOLATE VARIETY WHEEL 09 BAKED 12 SLICE CHEESECAKE (10) 5 0 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM 9" CHOCVAR09BAKED(10)CSCK 4/40 O WALMART 9" CHOCOLATE VARIETY WHEEL 09 BAKED 12 SLICE CHEESECAKE (10) All Stores 006 -10 0 -23 -18 35.88 23.02 18.41 0.015 0.748 5.22 4.54 17.78 17.78 5.08 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US UBR - THE ULTMTE BRKFST RND(TM) SUNBERRY BLAST BKD (IW) 14078 126 2.2 OZ CASE 10049800140780 00049800140783 24.25 7 12 1.178 18.998 17.325 6 11 66 4.5 0.75 4.25 0.137 0.14 KEEP FROZEN 0 F OR BELOW THAW AND SERVE 270 DAYS 100 GM DAIRY 429.981659342173 100.959052669053 7.17236674559786 73.5252945762184 10.1840698658372 31.74885244481 11.2176725187837 2.96827790920641 .130055326496902 9.56492341895461 4.88437406254591 3.19924862505882 213.828294781856 .108228854957692 .11317435486512 .202066171749965 .139065310464097 1.14610852694576 38.3026909178589 1.08662470620104 301.248565149836 0 WHOLE WHEAT FLOUR, SUGAR, OATS, SWEET POTATO PUREE, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), INULIN, SOYBEAN OIL, MOLASSES, PALM AND SOYBEAN OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: GLYCERINE, ORANGE PEEL, EGG WHITES, BROWN SUGAR, LEAVENING (BAKING SODA), MODIFIED CORNSTARCH, EGGS, RAISIN PASTE, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, GUAR GUM, SOY LECITHIN, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE, SODIUM BICARBONATE. CONTAINS: WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH MILK 14078.5183.001.001\001 14078.5183\002.002 KOF-K KOSHER SUPERVISION 005 050 0211 60 2 270 2 5 6 25 0 4 0 80 9 4 4 9 2 1 BREAKFAST ROUND (62 G) 62.4 8 190 0 20 4 15 46 11 7 0 2 0 126 0 1 0 0 0 1 0 1 N UBR THE ULT BREAKFAST RND SUNBERRY BLAST (TM), INDIVIDUALLY WRAPPED, NUT FREE An individually wrapped, nut-free, deliciously healthy 2.2 oz chewy round breakfast/snack bar made with 100% whole grains, real orange and cranberries. 30 14 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP UBR - THE ULTMTE BRKFST RND(TM) SUN UBR THE ULT BREAKFAST RND SUNBERRY BLAST (TM), INDIVIDUALLY WRAPPED, NUT FREE All Stores 006 -10 0 -23 -18 61.6 15.24 30.48 0.028 1.178 8.62 7.86 11.43 1.91 10.8 Active 10000304 00321 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SEA SALTED CARAMEL PREWHIPPED BETTERCREME 14086 1 9 LB CASE 00049800140868 9.875 11 9.875 0.62 10.39 9 20 5 100 Keep Frozen. Thaw under refrigeration 365 DAYS 100 GM DAIRY 382.594389136379 217.476569649883 1.58532637768145 39.6798444939424 .560836149827719 34.8793274558186 24.1640632944315 24.0901215927531 2.71824219184173E-02 .394916834500388 33.3445912172947 1.22617461665 6.77 .0197 .00437 .0197 1.97666666666667E-02 0 10.8192176125375 6.83839557630322E-02 429.629906553295 0 HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), SEA SALT, COLORED WITH (CARAMEL COLOR), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SORBITAN MONOSTEARATE, CELLULOSE GUM, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5). CONTAINS: MILK, SOY 14086.1287.001.001\001 14086.1287\001.001 ORTHODOX UNION 013 122 0395 60 0 100 0 0 0 0 0 0 0 5 1 0 0 33 7 1/4 CUP (27 G) 27.12 5 115 0 9 0 4 11 10 7 0 0 0 151 1 0 0 0 0 0 0 0 N SEA SALTED CARAMEL PREWHIPPED BETTERCREME SEA SALTED CARAMEL PREWHIPPED BETTERCREME 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SEA SALTED CARAMEL PREWHIPPED BETTE SEA SALTED CARAMEL PREWHIPPED BETTERCREME All Stores 006 -10 0 -23 -18 25.082 27.94 25.082 0.017 0.62 4.712 4.082 Pre-Comm Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US OUR SPECIALTY WHEAT PZ DGH 24/19OZ 14090 24 19 OZ CASE 00049800140905 15.813 10.188 11.563 1.078 30.227 28.5 10 6 60 8 14 2.5 Store refrigerated until ready to use. Dough is ready when package is full. 1. Spray pizza pan with pan release. 2. Remove dough from package and coat lightly with flour. 3. Gently stretch to 12-14" circle and place onto your 12-14" pizza pan 4. Spread sauce, mozzarella cheese & add toppings of your choice. 5. Bake at 425F on center shelf of oven for 17-20 minutes. Shipper Carton Printing - same as 11413,11414 Store Frozen Display Refrigerated or Frozen Refrigerated Shelf Life 3-4 days Frozen Shelf Life - 30 days 210 DAYS 100 GM PARVE 231.8946 18.2778 8.5171 44.8871 0.0128 3.6293 6.0628 2.0309 0.3545 0.0120 0.0199 42.8157 1.7492 1.2945 0.1617 0.1068 1.4110 0.0022 65.2446 0.0109 16.8695 1.2908 323.6753 0.0000 WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THEFOLLOWING: WHEAT GLUTEN, SUGAR, SALT, SOYBEAN OIL, POTASSIUM CHLORIDE, HONEY, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001145 700000001145 KOF-K 014 008 0027 10.000 0.00 160.000 0.00 0.000 2.000 10.00 10.00 4.00 4.00 0 0 6.000 4.00 0.00 0.000 1/8 PIZZA CRUST (58 G) 67.3000 9.00 220.000 0 4.000 8.00 10.00 30.000 2.00 1.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N OUR SPECIALTY WHEAT PIZZA DOUGH 24/19OZ The perfect foundation to make fresh pizzeria quality pizza at home. Please visit ourspecialty.com for recipes, product handling and serving suggestions. 4 0 1 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OUR SPECIALTY WHEAT PZ DGH 24/19OZ OUR SPECIALTY WHEAT PIZZA DOUGH 24/19OZ All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.078 13.71 12.93 20.32000 35.56000 6.35000 Pre-Comm Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OUR SPECIALTY PIZZA DOUGH 24/19 OZ 14091 24 19 OZ CASE 00049800140912 15.813 10.188 11.563 1.078 30.227 28.5 10 6 60 8 14 2.5 Store refrigerated until ready to use. Dough is ready when package is full. 1. Spray pizza pan with pan release. 2. Remove dough from package and coat lightly with flour. 3. Gently stretch to 12-14" circle and place onto your 12-14" pizza pan 4. Spread sauce, mozzarella cheese & add toppings of your choice. 5. Bake at 425F on center shelf of oven for 17-20 minutes. Shipper Carton Printing - same as 11413,11414 Store Frozen Display Refrigerated or Frozen Refrigerated Shelf Life 3-4 days Frozen Shelf Life - 30 days 210 DAYS 100 GM PARVE 232.6690 29.0499 7.6041 43.3007 0.0523 1.5568 1.2060 3.2278 0.6041 0.0307 0.0013 44.4822 1.3853 1.3720 0.3512 0.2339 3.0975 0.0006 126.3359 0.0029 10.5241 2.6286 413.6980 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001146 700000001146 KOF-K 014 008 0027 20.000 0.00 160.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/8 PIZZA CRUST (58 G) 67.3000 12.00 280.000 0 1.000 15.00 10.00 29.000 3.00 2.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N OUR SPECIALTY PIZZA DOUGH 24/19 OZ The perfect foundation to make fresh pizzeria quality pizza at home. Please visit ourspecialty.com for recipes, product handling and serving suggestions. 4 0 1 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OUR SPECIALTY PIZZA DOUGH 24/19 OZ OUR SPECIALTY PIZZA DOUGH 24/19 OZ All Stores 006 -10 0 -23 -18 40.1600 25.8700 29.3700 0.0310 1.078 13.71 12.93 20.32000 35.56000 6.35000 NO Pre-Comm Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DD BB MFN TOPS ART FLVD 120/2.3 Z 14093 120 2.3 OZ CASE 00049800140936 16.062 9.875 12.812 1.176 18.922 17.25 9 6 54 1. Remove desired amount of frozen product from the case (PRODUCT MUST BE BAKED FROM FROZEN) 2. Pan product and remove the top layer of film prior to baking 3. Sprinkle/Top with desired ingredients 4. Bake at Convection: 360F for 24-27 min. Low Fan; Rack 375F for 24-27 min. 5. Remove from baking and let cool for 5-10 min. prior to serving 90 DAYS 100 GM DAIRY 286.891178491448 93.3039177688911 4.38335894502633 44.0098834109495 1.65119266991628 20.759481520605 10.3671019743212 1.97953962584798 .141229011859383 41.8795864522606 39.1204250895342 2.11923058016877 50.7282140878215 .188518093436101 .16132929555373 1.51782843826369 .131173807035876 46.7023573692706 19.5889935903854 1.58168304153916 356.593735672019 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, SOYBEAN OIL, BLUEBERRIES, SWEETENED WILD BLUEBERRIES (WILD BLUEBERRIES, SUGAR, WILD BLUEBERRY JUICE EXTRACT, WHEAT FLOUR), WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORNSTARCH, PECTIN, DEFATTED SOY FLOUR, NATURAL AND ARTIFICIAL BUTTER AND VANILLA FLAVOR (CONTAINS MILK INGREDIENTS), SALT, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60, GELATINIZED WHEAT STARCH, ARTIFICIAL BLUEBERRY FLAVOR. CONTAINS: WHEAT, EGGS, MILK, SOY 14093.1185.002.002\001 14093.1185\004.004 ORTHODOX UNION 019 170 2740 60 0 190 9 25 1 4 8 6 4 15 6 3 6 6 1.5 1 MUFFIN TOP (59 G) 65.2 10 230 0 14 8 10 29 10 7 0 0 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N DUNKIN BLUEBERRY MUFFIN TOPS ARTIFICIALLY FLAVORED 120/2.3 Z Fresh baked, moist, flavorful blueberry muffin tops that create the crisp, crunchy texture of a muffin top without the stump. 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD BB MFN TOPS ART FLVD 120/2.3 Z DUNKIN BLUEBERRY MUFFIN TOPS ARTIFICIALLY FLAVORED 120/2.3 Z All Stores 006 -10 0 -23 -18 40.798 25.082 32.543 0.033 1.176 8.583 14.288 Precomm-Ex Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DD COF CAKE MFN TOPS 120/2.3Z 14094 120 2.3 OZ CASE 00049800140943 16.062 9.875 12.812 1.176 18.922 17.25 9 6 54 1. Remove desired amount of frozen product from the case (PRODUCT MUST BE BAKED FROM FROZEN) 2. Pan product and remove the top layer of film prior to baking 3. Sprinkle/Top with desired ingredients 4. Bake at Convection: 360F for 24-27 min. Low Fan; Rack 375F for 24-27 min. 5. Remove from baking and let cool for 5-10 min. prior to serving 90 DAYS 100 GM DAIRY 333.263459048807 123.090137412003 4.46731505935603 48.0737836326089 1.3939953459367 24.816277025191 13.676681934667 4.52251559360484 .171369656849948 43.6550830169416 31.6627381440401 2.11948122932789 115.228488216491 .190263919380557 .163348891661982 1.51673679582161 6.42331003957186E-02 47.630580894922 26.1291993739836 1.76171267112016 368.92616776331 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), EGGS, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORNSTARCH, PECTIN, DEFATTED SOY FLOUR, SALT, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60, GELATINIZED WHEAT STARCH, NATURAL VANILLA FLAVOR, COLOR (BETA CAROTENE). CONTAINS: WHEAT, MILK, EGGS, SOY 14094.1185.002.002\001 14094.1185\004.004 ORTHODOX UNION 019 170 2740 80 0 220 9 30 1 4 8 6 4 10 6 3 6 15 3 1 MUFFIN TOP (59 G) 65.2 10 240 0 16 8 10 31 14 9 0 0 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N DUNKIN COFFEE CAKE MUFFIN TOPS 120/2.3Z Fresh baked, moist, flavorful coffee cake muffin tops that create the crisp, crunchy texture of a muffin top without the stump. 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD COF CAKE MFN TOPS 120/2.3Z DUNKIN COFFEE CAKE MUFFIN TOPS 120/2.3Z All Stores 006 -10 0 -23 -18 40.798 25.082 32.543 0.033 1.176 8.583 14.288 Precomm-Ex Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DD STRWBRY CC MFN TOPS 120/2.3Z 14095 120 2.3 OZ CASE 00049800140950 16.062 9.875 12.812 1.176 18.922 17.25 9 6 54 1. Remove desired amount of frozen product from the case (PRODUCT MUST BE BAKED FROM FROZEN) 2. Pan product and remove the top layer of film prior to baking 3. Sprinkle/Top with desired ingredients 4. Bake at Convection: 360F for 24-27 min. Low Fan; Rack 375F for 24-27 min. 5. Remove from baking and let cool for 5-10 min. prior to serving 90 DAYS 100 GM DAIRY 318.954028619364 105.662166600787 4.56511234558314 48.7408590570264 1.30191391994976 23.5330980362062 11.7402407334208 2.73630901741947 .18718117298925 39.7208082670506 32.6569524505202 2.29683541344949 76.7167922682442 .195155694711799 .159571312983106 1.56643260417803 .250611416566224 48.3274865903693 19.18905220243 1.63228789416978 390.112861600992 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, EGGS, STRAWBERRY FLAVORED PIECES (SUGAR, CORN FLAKES, WHEAT FLOUR, CORN SYRUP, PALM OIL, STRAWBERRIES, NATURAL FLAVOR, FD&C RED 40), WHEY (A MILK DERIVATIVE), CREAM CHEESE FLAVORED PIECES (SUGAR, CORN SYRUP, CORN FLAKES, WHEAT FLOUR, PALM OIL, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, SODIUM PHOSPHATE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, PECTIN, DEFATTED SOY FLOUR, SALT, NATURAL CHEESECAKE FLAVOR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOR, SORBITAN MONOSTEARATE, CELLULOSE GUM, POLYSORBATE 60, GELATINIZED WHEAT STARCH, FD&C RED 40. CONTAINS: WHEAT, EGGS, MILK, SOY 14095.1185.003.003\001 14095.1185\005.005 ORTHODOX UNION 019 170 2740 70 0 210 9 25 1 3 8 6 6 10 6 3 6 9 2 1 MUFFIN TOP (59 G) 65.2 11 250 0 15 8 11 32 12 8 0 0 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N DUNKIN STRAWBERRY CHEESECAKE MUFFIN TOPS NATURALLY & ARTIFICIALLY FLVRD 120/2.3Z Fresh baked, moist, flavorful strawberry cheesecake muffin tops that create the crisp, crunchy texture of a muffin top without the stump. 4 2 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE US UK UP DD STRWBRY CC MFN TOPS 120/2.3Z DUNKIN STRAWBERRY CHEESECAKE MUFFIN TOPS NATURALLY & ARTIFICIALLY FLVRD 120/2.3Z All Stores 006 -10 0 -23 -18 40.798 25.082 32.543 0.033 1.176 8.583 14.288 Precomm-Ex Active 10000245 07010 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN LEMON 1/2 SHT CAKE NAT FLV 5/58 OZ 14098 5 58 OZ CASE 00750903140982 17.812 12.375 13.062 1.666 21.625 18.125 8 7 56 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 321.288709870111 92.1924832926193 4.37275876807259 52.8387498793369 .725144410401771 32.2226563824516 10.2436092547355 2.5503036450398 .187058199161435 30.5031417646155 30.5716246944822 1.97325740337276 34.6820859504528 .182711659597885 .150640188318507 1.44869349870027 8.43456682448818E-03 44.83197101705 34.6033132012775 1.42433958732833 521.354498223781 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 14098.1185.001.001\001 14098.1185\001.001 ORTHODOX UNION 003 151 2090 80 2 260 8 25 1 2 10 6 6 65 7 4 8 10 2 1/20 CAKE (82 G) 82.2 18 430 0 26 10 14 43 13 8 0 0 0 100 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N ALLEN LEMON 1/2 SHEET UNICED CAKE NATURALLY FLAVORED 5/58 OZ UNICED 1/2 SHEET CAKE; DELICIOUS MOIST CAKE WITH REFRESHING LEMON FLAVOR, READY TO DECORATE. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN LEMON 1/2 SHT CAKE NAT FLV 5/58 ALLEN LEMON 1/2 SHEET UNICED CAKE NATURALLY FLAVORED 5/58 OZ All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 9.81 8.22 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN STRAW 1/2 SHT CAKE N&A FLVRD 5/58 OZ 14099 5 58 OZ CASE 00750903140999 17.812 12.375 13.062 1.666 21.625 18.125 8 7 56 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 321.744434023947 92.4278864437282 4.38250260041883 52.9466342946359 .724484142174559 32.2862066345398 10.2697651604143 2.55639913440473 .187510586167138 30.6023355624741 30.4238912062168 1.9772067383142 34.792453525636 .183071918498588 .150973373723831 1.45151419775064 8.45095356589069E-03 44.9234938149501 34.778816125752 1.42734376201162 522.444885975665 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, ARTIFICIAL COLOR (RED 40), PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 14099.1185.001.001\001 14099.1185\003.003 ORTHODOX UNION 003 151 2090 80 2 260 8 25 1 2 10 6 6 65 7 4 8 11 2 1/20 CAKE (82 G) 82.2 18 430 0 27 10 15 44 13 8 0 0 0 100 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N ALLEN STRAWBERRY 1/2 SHEET UNICED CAKE NATURALLY & ARTIFICIALLY FLAVORED 5/58 OZ UNICED 1/2 SHEET CAKE; DELICIOUS MOIST CAKE WITH SWEET STRAWBERRY FLAVOR, READY TO DECORATE. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN STRAW 1/2 SHT CAKE N&A FLVRD 5/ ALLEN STRAWBERRY 1/2 SHEET UNICED CAKE NATURALLY & ARTIFICIALLY FLAVORED 5/58 OZ All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 9.81 8.22 NO Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BREWHOUSE CHOC CHUNK PIZOOKIE DGH (BJ'S) 14115 140 3 OZ CASE 00049800141155 15.813 8.125 11.563 0.86 27.613 26.25 10 8 80 Keep Frozen at 0°F or Below 270 DAYS 100 GM DAIRY 416.3156 130.8313 4.0172 67.3539 0.0000 2.2364 42.3419 14.5368 8.7852 0.3237 31.3429 12.8421 1.2500 212.6593 0.1743 0.1250 1.4219 0.0015 41.2993 0.0450 23.2492 2.7020 409.0388 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHUNKS (SUGAR,CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, SALT), SUGAR, BUTTER (CREAM (FROM MILK), SALT), WATER, HIGH FRUCTOSE CORN SYRUP, FRUCTOSE, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, LEAVENING (BAKING SODA), ARTIFICIAL FLAVOR, MOLASSES, SALT, DISTILLED MONOGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001147 700000001147 KOF-K 005 005 0051 110.000 0.00 350.000 9.00 25.000 2.000 8.00 8.00 15.00 6.00 0 0 3.000 6.00 37.00 7.000 1 COOKIE (78 G) 85.0000 14.00 350.000 0 36.000 10.00 19.00 57.000 19.00 12.000 0.000 0 0.00 140 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N BREWHOUSE CHOCOLATE CHUNK COOKIE DOUGH LARGE MULTIGRAIN KAISER ROLL DOUGH 0 0 1 0 BJ’S RESTAURANT BJ’S RESTAURANT NO NO FOOD SERVICE US UK UP BREWHOUSE CHOC CHUNK PIZOOKIE DGH ( BREWHOUSE CHOCOLATE CHUNK COOKIE DOUGH All Stores 006 -10 0 -23 -18 36.2000 19.6800 29.8500 0.0210 0.860 12.525 11.907 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TARGET 7" DL RV CK - CRM CHS 4/32Z 14118 4 32 OZ CASE 00049800141186 18.875 11 9.625 1.156 9.99 8 10 7 70 9.25 5 9.25 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 AT 0 TO - 20° 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 410.340681220249 185.651536226706 3.86570181457595 52.3009460298199 .981734665486285 38.2208041457236 20.627948469634 8.50100071220947 .311591892421909 26.903422191013 21.1673643788516 2.03803930711853 334.432372980339 .109136905633218 9.30772906402069E-02 .874913260414388 4.12190316992133E-02 24.8692489369377 29.8392436698619 .889132416387628 411.701058408391 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), BUTTERMILK, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), SOYBEAN OIL, EGG WHITES, SKIM MILK, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL (FROM MILK), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), COCOA ALKALI PROCESSED, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, MILK, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14118.5183.001.001\001 14118.5183\001.001 KOF-K KOSHER SUPERVISION 008 081 2210 140 2 310 7 20 1 3 4 4 4 85 6 3 4 32 6 1/12 CAKE (75 G) 75.6 13 310 0 29 6 13 40 24 16 0 6 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N TARGET 7" DOUBLE LAYER RED VELVET CAKE - CREAM CHEESE ICING 4/32Z 7¿ double layer custom Red Velvet Cake with side crumbs, rosette and chocolate curls on top. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TARGET 7" DL RV CK - CRM CHS 4/32Z TARGET 7" DOUBLE LAYER RED VELVET CAKE - CREAM CHEESE ICING 4/32Z All Stores 006 -20 0 -29 -18 47.942 27.94 24.447 0.032 1.156 4.531 3.742 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TRGT 7" DL CHCK NOHFCS BUTRCR 4/33Z 14119 4 33 OZ CASE 00049800141193 18.875 11 9.625 1.156 10.24 8.25 10 7 70 9.25 5 9.25 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 AT 0 TO - 20° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 379.042335613453 127.907970072551 4.07452156154214 58.7006266556059 2.77320976631703 44.4455750541324 14.2119966747279 5.60264302887995 .201316139872332 15.9074424931807 21.0846011079553 1.92825400016872 22.3569047552094 .090252383228818 8.40748994685188E-02 .75025421107393 3.59751553668345E-02 19.1377246140435 31.0926367368747 3.03944181828408 307.061998080762 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, COCOA ALKALI PROCESSED, WATER, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL (FROM MILK), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), SOYBEAN OIL, INVERT SUGAR, EGGS, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14119.5183.001.001\001 14119.5183\001.001 KOF-K KOSHER SUPERVISION 008 081 2210 100 2 300 4 10 2 9 4 15 2 220 6 3 4 22 4.5 1/12 CAKE (78 G) 77.9 10 240 0 35 4 15 46 17 11 0 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N TARGET 7" DOUBLE LAYER CHOCOLATE CAKE - NO HFCS - BUTTRCREME ICING NATURALLY & A 7¿ DL Custom Chocolate Cake with side shards, buttrcreme icing and a dollop/rosette top. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TRGT 7" DL CHCK NOHFCS BUTRCR 4/33Z TARGET 7" DOUBLE LAYER CHOCOLATE CAKE - NO HFCS - BUTTRCREME ICING NATURALLY & A All Stores 006 -20 0 -29 -18 47.942 27.94 24.447 0.032 1.156 4.644 3.572 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RING PLAIN CAKE DONUT 2 OZ (ZTF - US) 14121 84 2 OZ CASE 00049800141216 15.625 8.687 11.875 0.932 11.805 10.5 10 10 100 KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN OR ON GLAZING SCREENS ON SHEET PAN. 2. THAW 30 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED: 3 MINUTES AT 375 F (190 C). 4. FINISH: GLAZE GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES. 270 DAYS 100 GM DAIRY 459.49992372685 267.896698970218 4.66397735135862 43.1722953531342 1.17236426351896 15.4375726838848 29.7662998855798 13.9669425038203 .279701424665052 16.8799765095507 19.8291506016949 2.56827680823244 24.8240854161958 .235528746838848 .157394964352973 1.93158313223029 3.59099346246973E-02 58.1669864705408 14.8341697053404 1.83655623533763 622.337714315108 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, WHEAT STARCH, SALT, SKIM MILK, MODIFIED WHEAT STARCH, POTATO FLOUR, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, SOY, EGGS, MILK 14121.1932.010.012\001 14121.1932\010.012 KOF-K KOSHER SUPERVISION 018 064 0083 150 0 260 3 10 1 3 8 6 6 0 5 3 6 40 8 1 DONUT (56 G) 56.7 15 350 0 9 8 8 24 26 17 0 0 0 84 1 1 0 0 0 1 0 1 N PLAIN CAKE DONUT Ready-to-finish plain ring cake donut. Bulk packed. 0 1 1 CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE 1. DISPOSER EN RANGÉES DE 5 X 7 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN OU SUR DES GRILLES SUR UNE PLAQUE. 2. LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE PENDANT 30 MINUTES. 3. CHAUFFER SEULEMENT POUR METTRE DU GLAÇAGE : À 190 C (375 F) PENDANT 3 MINUTES. 4. FINITION: METTRE LE GLAÇAGE OU SUCRE SEMOULE IMMÉDIATEMENT APRÈS LA CUISSON AU FOUR, METTRE LE FONDANT OU SUCRE À BEIGNET APRÈS 60 MINUTES OU UNE FOIS DÉCONGELÉ. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RING PLAIN CAKE DONUT 2 OZ (ZTF - U PLAIN CAKE DONUT BEIGNE GÂTEAU SIMPLE BEIGNE GÂTEAU SIMPLE All Stores 006 -10 0 -23 -18 39.69 22.06 30.16 0.026 0.932 5.35 4.76 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US CINNAMON BUN JUMBO 3 OZ (ZTF - US) 14123 72 3 OZ CASE 00049800141230 19.5 12.375 12.875 1.797 15.135 13.5 7 7 49 KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 4 X 5 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375 F (190 C) FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL. 270 DAYS 100 GM DAIRY 383.523594655576 174.472538683967 7.24584894048185 45.0169150524202 2.23125352038123 5.80267432740871 19.3858376315519 8.52725503079872 .301401589682276 .204019601142616 26.5456454928384 1.80575288270756 152.362173263327 .353557704779018 .232783740008361 2.94051763644059 .082689031003107 109.351673255059 37.0757112058292 2.60364785954345 464.041064609509 0 INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONOGLYCERIDES, SKIM MILK, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE. MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 14123.1932.011.012\001 14123.1932\011.012 KOF-K KOSHER SUPERVISION 018 047 0098 150 4 330 0 0 2 8 25 10 10 20 12 6 10 36 7 1 CINNAMON BUN (85 G) 85 16 390 0 5 20 13 38 25 16 0 2 0 72 1 0 0 0 0 1 0 1 N JUMBO CINNAMON BUN Ready-to-finish large yeast-raised round cinnamon bun. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CINNAMON BUN JUMBO 3 OZ (ZTF - US) JUMBO CINNAMON BUN BEIGNETS ROULÉS À LA CANNELLE JUMBO BEIGNETS ROULES A LA CANNELLE JUMBO All Stores 006 -10 0 -23 -18 49.53 31.45 32.72 0.051 1.797 6.87 6.12 NO Active 10000197 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US TARGET 7" DL CNC CK WHIPPED 4/28Z 14126 4 28 OZ CASE 00049800141261 18.875 11 9.625 1.156 8.99 7 10 7 70 9.25 5 9.25 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 20° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 350.966703425897 137.739140792688 4.21349972759368 49.0933909307086 1.5791122250698 33.7951234043185 15.3043489769653 8.14154437586266 .48088674063516 19.3289701837735 29.2429210275287 2.14583933720376 27.3912304247861 .115420637673528 9.76461328124738E-02 .911872556424988 4.58525709628207E-02 24.312771702196 31.782812154143 2.16297747492651 410.757624922124 0 SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CHOCOLATE SANDWICH COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CORN STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), EGGS, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, WHEAT STARCH, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14126.5183.001.001\001 14126.5183\001.001 KOF-K KOSHER SUPERVISION 008 081 2210 110 2 280 5 15 1 5 4 10 4 140 7 3 4 32 6 1/10 CAKE (79 G) 79.4 14 330 0 27 6 13 39 19 12 0 0 0 40 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N TARGET 7" DOUBLE LAYER COOKIES N CRÈME CAKE WITH WHIPPED ICING 4/28Z 7¿ DL Custom Cookies and Creme Cake with whipped icing, side crumbs, top rosettes and a cookie. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TARGET 7" DL CNC CK WHIPPED 4/28Z TARGET 7" DOUBLE LAYER COOKIES N CRÈME CAKE WITH WHIPPED ICING 4/28Z All Stores 006 -20 0 -29 -18 47.942 27.94 24.447 0.032 1.156 4.077 3.401 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TARGET 7" DL CRT CK CRMCHS 4/39Z 14127 4 39 OZ CASE 00049800141278 18.875 11 9.625 1.156 11.74 9.75 10 7 70 9.25 5 9.25 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 20° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 407.271377633508 204.215094216068 3.26152045102765 47.4979602357276 1.01636970651679 32.6129094116109 22.6905660240075 7.06508781143908 .344046726126231 48.9572184479273 24.5631315255041 1.98682176373311 1704.98649884794 .106758750211086 9.06295427236889E-02 .808396177515503 .562832758387411 28.3766940264969 44.5297095007834 .927762824148143 433.143533883105 0 SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), CORN SYRUP SOLIDS, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, CINNAMON, INVERT SUGAR, SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1). CONTAINS: WHEAT, MILK, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14127.5183.001.001\001 14127.5183\001.001 KOF-K KOSHER SUPERVISION 008 081 2210 160 4 320 13 40 1 3 6 4 4 45 5 3 4 28 6 1/14 CAKE (79 G) 79 14 340 0 26 6 13 38 28 18 0 25 0 56 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N TARGET 7" DOUBLE LAYER CARROT CAKE - CREAM CHEESE ICING 4/39Z DELICIOUS CUSTOM DOUBLE LAYER CARROT CAKE WITH CREAM CHEESE ICING. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TARGET 7" DL CRT CK CRMCHS 4/39Z TARGET 7" DOUBLE LAYER CARROT CAKE - CREAM CHEESE ICING 4/39Z All Stores 006 -20 0 -29 -18 47.942 27.94 24.447 0.032 1.156 5.325 4.422 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OURSPECBRUSCHETTAFOCACCIA18/9.5 OZ 14129 18 9.5 OZ CASE 10049800141299 00049800141292 20.25 8.25 12.75 1.232 13.294 10.687 7 9 63 11.75 1.5 5.5 0.593 0.659 1. Remove packages from case 2. thaw for 2 hrs at room temperature & display Consumer Instructions: Ready to consume or Heat for 5 minutes at 375. F and serve 365 DAYS 100 GM NOT KOSHER 238.474660493355 52.5808470322248 7.7592826946266 38.714170670656 1.73055193341486 2.07642845853716 5.84231633691386 1.8166140029304 2.16410069782464E-02 4.86423989882907 45.3963101744326 2.28792012337099 42.7791038030887 .316206588312757 .196751229830667 2.58776400869249 1.53801936444605 72.2573993979305 115.163550843139 2.27776237639306 492.17283322746 1.04026839219971E-04 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE MOZZARELLA CHEESE WITH PARSLEY (PASTEURIZED MILK, CHEESE CULTURES, PARSLEY, SALT, ENZYME), ONIONS, TOMATOES, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, YEAST, SOYBEAN OIL, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE), DEHYDRATED GARLIC, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYME, WHEAT STARCH. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 14129.1371.001.001\001 14129.1371\001.002 ORTHODOX UNION 014 025 3010 30 6 130 1 5 1 4 10 6 6 30 8 4 6 5 1 1/5 FOCACCIA (53 G) 53.86 11 270 0 1 10 7 21 5 3 0 0 0 90 1 0 0 0 0 1 0 0 PLM - BAKERY DELI N OUR SPECIALTY BRUSCHETTA FOCACCIA (18/9.5 OZ) Soft & moist baked Garlic Cheese Breadsticks topped with mozzarella Cheese, Italian Herbs and garlic. Ready to serve or Heat & Serve 0 7 1 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OURSPECBRUSCHETTAFOCACCIA18/9.5 OZ OUR SPECIALTY BRUSCHETTA FOCACCIA (18/9.5 OZ) All Stores 006 -10 10 -23 -12 51.435 20.955 32.385 0.034 1.232 6.03 4.847 29.845 3.81 13.97 0.299 0.269 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OURSPECGARCHEESBRDSTICK 18/10.0OZ 14130 18 10 OZ CASE 10049800141305 00049800141308 20.25 8.25 12.75 1.232 13.862 11.25 7 9 63 11.75 1.5 5.5 0.625 0.69 1. Remove packages from case 2. thaw for 2 hrs at room temperature & display Consumer Instructions: Ready to consume or Heat for 5 minutes at 375. F and serve 365 DAYS 100 GM NOT KOSHER 254.938927026593 67.2525293652879 8.78046551059548 38.1411339047307 1.65682378932707 1.97794009097921 7.47250326280977 2.73480410583125 3.42449092648861E-02 8.31129026842821 42.7443165055534 2.86158081631057 45.16283071263 .30849459620241 .192045501867387 2.52507779566127 .889322109250983 72.8644273587067 152.895899104742 2.38515781546198 650.592789608841 1.02259795119783E-04 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE MOZZARELLA CHEESE WITH PARSLEY (PASTEURIZED MILK, CHEESE CULTURES, PARSLEY, SALT, ENZYME), YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, DEHYDRATED GARLIC, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SPICES, ARABIC GUM, ENZYME, WHEAT STARCH. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 14130.1371.001.001\001 14130.1371\001.001 ORTHODOX UNION 014 025 3010 25 6 90 1 5 1 2 6 4 4 30 6 3 4 5 1 1 BREADSTICK (34 G) 34.5 9 220 0 1 8 4 13 4 2.5 0 0 0 144 1 0 0 0 0 1 0 0 PLM - BAKERY DELI N OUR SPECIALTY GARLIC CHEESE BREADSTICKS 18/10 OZ Soft & moist baked Garlic Cheese Breadsticks topped with mozzarella Cheese, Italian Herbs and garlic. Ready to serve or Heat & Serve. 0 7 8 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OURSPECGARCHEESBRDSTICK 18/10.0OZ OUR SPECIALTY GARLIC CHEESE BREADSTICKS 18/10 OZ All Stores 006 -10 10 -23 -12 51.435 20.955 32.385 0.034 1.232 6.287 5.102 29.845 3.81 13.97 0.313 0.283 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RED VLVT FRST CKIE 12/13.5 OZ 14134 12 13.5 OZ CASE 10049800141343 00049800141346 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 Keep Frozen unitl ready to defrost. Defrost 1 day in cooler. Display at room temperature. 365 DAYS 100 GM DAIRY 439.687851548471 144.882712284567 3.3580506577506 70.2492131955531 1.03785506223509 45.4036103646009 16.0980791427296 7.82496526260029 .171622135611477 29.741003438783 8.77679289237793 1.5178641115887 637.536972361989 .185085017003401 .148527991312548 1.51545585307538 1.0493527276884E-03 42.5227902723402 25.245102370635 1.69268232342306 385.158323624179 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY (A MILK DERIVATIVE), COCOA ALKALI PROCESSED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, ARTIFICIAL COLOR (RED 40 LAKE), SALT, CALCIUM PHOSPHATE, POLYSORBATE 60, EGG WHITES, SOY LECITHIN. CONTAINS: WHEAT, SOY, EGGS, MILK 14134.5183.003.003\001 14134.5183\003.003 KOF-K KOSHER SUPERVISION 020 299 2650 60 0 170 4 10 0 0 4 4 2 20 3 1 4 15 3 1 COOKIE (38 G) 38.3 6 150 0 17 4 9 27 9 6 0 4 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N RED VELVET FROSTED COOKIE W/ CREAM CHEESE FLAVORED ICING & COOKIE CRUMBS 12/13.5 Celebrate any occasion with nut-free, Red Velvet Frosted Cookies. Our Red Velvet cookies with cream cheese flavored icing, garnished with cookie crumbs are a delicious, any day treat. They have zero grams of trans fat per servings and are 100% nut free. Made in Texas. 30 21 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP RED VLVT FRST CKIE 12/13.5 OZ RED VELVET FROSTED COOKIE W/ CREAM CHEESE FLAVORED ICING & COOKIE CRUMBS 12/13.5 All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.434 0.382 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHOC FRST CKIE 12/13.5 OZ 14136 12 13.5 OZ CASE 10049800141367 00049800141360 23.625 12.5 8.25 1.409 12.855 10.125 10 6 60 7.375 3.218 7.75 0.843 0.958 Keep Frozen unitl ready to defrost. Defrost 1 day in cooler. Display at room temperature. 365 DAYS 100 GM DAIRY 467.338933010582 177.067244952381 3.68358095238095 68.8034473121693 1.01542198412698 44.6030947460317 19.6741383280423 9.47291282539683 .214691153439153 23.0475428571429 6.43543237566138 1.40294388888889 796.107926857143 .181030857142857 .139428571428571 1.48598095238095 1.06285714285714E-02 41.7142857142857 19.3259426984127 1.64129377248677 394.377697063492 0 14136.5183\001.001 KOF-K KOSHER SUPERVISION 020 299 2650 70 0 180 3 10 0 0 4 4 2 25 3 1 4 18 3.5 1 COOKIE (38 G) 38.3 6 150 0 17 4 9 26 12 8 0 6 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N CHOCOLATE FROSTED COOKIE W/ WHITE ICING & COOKIE CRUMBS 12/13.5 OZ Celebrate any occasion with nut-free, Chocolate Frosted Cookies. Our Chocolate cookies with white icing, garnished with cookie crumbs are a delicious, any day treat. They have zero grams of trans fat and are 100% nut free. Made in Texas. 30 21 10 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP CHOC FRST CKIE 12/13.5 OZ CHOCOLATE FROSTED COOKIE W/ WHITE ICING & COOKIE CRUMBS 12/13.5 OZ All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.016 1.409 8.66 8.16 18.732 8.175 19.685 0.434 0.382 Active 10000304 03420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COBBLER CRUST DOUGH SHEET 14138 24 1 LB CASE 00049800141384 13.875 8 11.187 0.719 25.46 24 11 7 77 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW. 2. REMOVE DESIRED NUMBER OF PASTRY SHEETS FROM CASE. DO NOT THAW. 3. PLACE ON TOP OF COBBLER FRUIT FILLING IN A STEAM TABLE PAN. 4. BAKE IN CONVECTION OVEN AT 400 F FOR 10 - 23 MINUTES, OR BAKE IN A CONVENTIONAL OVEN AT 450 F FOR 20 - 25 MINUTES. 210 DAYS 100 GM DAIRY 473.9231 282.9252 5.0048 42.7447 0.0000 1.2270 4.1148 31.4361 14.0242 0.3046 0.5041 18.9922 1.8222 0.4265 0.3272 0.2045 2.7045 0.1318 76.6871 0.0000 32.9229 2.2565 562.0030 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OILS, SKIM MILK, DEXTROSE, SALT, SUGAR, LEAVENING (BAKING SODA). CONTAINS: WHEAT, MILK MAY CONTAIN SOY, EGG AND SESAME. 700000001148 700000001148 KOF-K 005 114 0068 110.000 0.00 180.000 0.00 0.000 0.000 0.00 8.00 4.00 6.00 0 0 2.000 4.00 27.00 5.000 1/12 CRUST (35 G) 37.8000 9.00 210.000 0 2.000 8.00 5.00 16.000 18.00 12.000 0.000 0 0.00 288 1 0 0 0 0 1 0 0 N COBBLER CRUST DOUGH SHEET - ZTF Flaky cobbler crust perfect for multiple applications and ideal for buffets. Contains zero trans fat per serving. 0 2 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COBBLER CRUST DOUGH SHEET COBBLER CRUST DOUGH SHEET - ZTF PÂTE À CROÛTE DE PAVE PATE A CROUTE DE PAVE All Stores 006 -10 0 -23 -18 35.2400 20.3200 28.4100 0.0200 0.719 11.55 10.89 0.45 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 6.75X6.75GRILLEDFLATS120/3.3Z 14140 12 33 OZ CASE 00049800141407 23.687 8 15.812 1.734 26.897 24.75 5 9 45 Keep frozen at 0º F (-18º C) or below, until ready to use. 270 DAYS 100 GM NOT KOSHER 247.756160546242 10.1608963977765 8.24670635094323 51.1521096861733 2.11861075852409 2.99370814548956 1.12898848864184 .183579901081105 0 0 37.6535540771217 1.81864139711998 0 .420186457740623 .262616536087889 3.46653827636014 0 97.2206416597365 11.5435286908566 2.96089202083425 518.716352256314 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SALT, MALTED BARLEY FLOUR, OAT FIBER. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 14140.1371.001.001\001 14140.1371\001.001 ORTHODOX UNION 014 025 0154 0 0 120 0 0 1 4 10 8 8 5 8 4 8 0 0 1/2 FLATBREAD (46 G) 46.7 10 240 0 1 15 8 24 1 .5 0 0 0 120 0 0 0 0 0 1 0 0 N 6.75" X 6.75" GRILLED FLATS 6.75" X 6.75" flatbread made with high protein flour, then fully baked with grill marks on top for a unique appearance and smoky flavor. The flatbread is perforated for easy folding once thawed, so is perfect for sandwiches and appetizers. 0 3 10 Garder au congélateur à 0 ºF (-18 ºF) ou moins jusqu' à l'utilisation. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 6.75X6.75GRILLEDFLATS120/3.3Z 6.75" X 6.75" GRILLED FLATS BRIFFES PLATS GRILLÉS 17 X 17 CM PAINS PLATS GRILLÉS 17 X 17 CM (6,75 X 6,75 PO) PAINS PLATS GRILLÉS 17 X 17 CM All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.734 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US DELUXE PERSHING DONUT DOUGH 14162 180 2.75 OZ CASE 00049800141629 15.813 11.625 11.563 1.23 32.646 30.938 10 6 60 1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F, 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN. 150 DAYS 100 GM DAIRY 278.7010 58.3122 6.9390 48.1582 0.4655 2.5385 11.3123 6.4791 1.3980 0.1561 0.0086 36.7129 1.7108 5.8490 0.3087 0.1940 2.5242 0.0019 82.7795 0.0096 41.8841 2.2778 364.2896 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR,YEAST, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CINNAMON, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, MODIFIED CORN STARCH, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, COLORED WITH (CARAMEL COLOR), DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, DEXTRIN. CONTAINS WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME 700000001149 700000001149 KOF-K 018 022 0064 45.000 4.00 220.000 0.00 0.000 2.000 8.00 15.00 10.00 10.00 0 0 6.000 10.00 5.00 1.000 1 DONUT DOUGH PIECE (78 G) 78.0000 12.00 280.000 0 9.000 15.00 13.00 38.000 7.00 5.000 0.000 0 0.00 180 0 0 0 0 0 1 0 1 N DELUXE PERSHING DONUT DOUGH Yeast dough rolled in cinnamon smear and cut into disk coils. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DELUXE PERSHING DONUT DOUGH DELUXE PERSHING DONUT DOUGH All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0350 1.230 14.81 14.03 0.08 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CLASSICHOAGIEFLATS144/2.75Z 14173 144 2.75 OZ CASE 00049800141735 23.687 8 15.812 1.734 26.773 24.75 5 9 45 7.25 2 7.25 Keep frozen. 270 DAYS 100 GM NOT KOSHER 239.540626561571 60.8885296981486 7.18670063923775 37.4763235766178 1.53111894145544 2.15018663397003 6.76539218868317 1.09081576521211 .088314175727848 .281467495617107 46.2302138557174 2.34136973974393 8.35395526991575E-02 .308842220047983 .193006282708874 2.5476830993586 9.00695985974744E-02 75.6745516570845 76.0321923224717 2.21288151226107 426.084957742119 6.56281603099284E-04 14173.1371\002.002 ORTHODOX UNION 014 025 0154 45 6 190 0 0 1 5 15 10 10 130 11 6 8 4 1 1 FLATBREAD (78 G) 78 14 330 0 2 15 10 29 8 5 0 0 0 144 1 0 0 0 0 1 0 0 N CLASSIC HOAGIE FLATS 144 / 2.75 OZ A BAKED FIGURE EIGHT SHAPED FLATBREAD PRODUCED FROM HIGH PROTEIN WHEAT FLOUR. THIS PRODUCT HAS NO TPAST MARKS ON THE TOP AND LIGHT GOLDEN BROWN TOAST 0 0 1 Garder au congélateur à 0 ºF (-18 ºF) ou moins jusqu¿à l¿utilisation. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CLASSICHOAGIEFLATS144/2.75Z CLASSIC HOAGIE FLATS 144 / 2.75 OZ All Stores 006 -10 10 -23 -12 60.166 20.32 40.163 0.049 1.734 12.144 11.226 18.415 5.08 18.415 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MGHOAGIEFLATS144/2.75Z 14176 144 2.75 OZ CASE 00049800141766 23.687 8 15.812 1.734 26.773 24.75 5 9 45 7.25 2 7.25 Keep frozen. 270 DAYS 100 GM NOT KOSHER 244.379110989534 63.3137614939143 8.0707373921679 37.1955999817372 5.92456848001123 2.13128157216638 7.0348623882127 1.18552258641974 .086161501684217 .256699616733507 44.9387271640196 2.76007307386251 .530326739621898 .202455320580335 4.40055504170161E-03 2.27069146687696 9.22651765287857E-02 17.9689731713454 78.7206192772613 1.64675004416973 388.920086583653 5.98531722225052E-04 14176.1371\002.002 ORTHODOX UNION 014 025 0154 50 6 190 0 0 5 18 4 8 8 140 13 6 0 5 1 1 FLATBREAD (78 G) 78 13 300 0 2 10 10 29 8 5 0 0 0 144 1 0 0 0 0 1 0 0 N MULTI-GRAIN HOAGIE FLATS 144 / 2.75 OZ A BAKED FIGURE EIGHT SHAPED FLATBREAD PRODUCED FROM HIGH PROTEIN WHEAT FLOUR AND MULTIGRAIN BLEND. THIS PRODUCT HAS NO TOAST MARKS ON THE TOP AND LIGHT GOLDEN BROWN TOAST MARKS ON THE BOTTOM. 0 0 1 Garder au congélateur à 0 ºF (-18 ºF) ou moins jusqu¿à l¿utilisation. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MGHOAGIEFLATS144/2.75Z MULTI-GRAIN HOAGIE FLATS 144 / 2.75 OZ All Stores 006 -10 10 -23 -12 60.166 20.32 40.163 0.049 1.734 12.144 11.226 18.415 5.08 18.415 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 14"THINCRISPYPBPZ28 14181 28 12 OZ CASE 00049800141810 15 9.625 15 1.253 22.81 21 6 8 48 1. Keep frozen at 0º F (-18º C) or below, until ready to use. 2. Remove desired number of crusts from case, and place on pizza screens/pans (sprayed with pan spray). 3. Add sauce, cheese, and additional toppings. 4. Bake as recommended below, or until desired crust color is achieved and cheese is melted. - Convection Oven: 375 F (190 C), 5 - 8 minutes. - Deck Oven: 500 F (260 C), 6 - 9 minutes. - Conveyor Oven: 500 F (260 C), 3 - 4 minutes 5. Remove pizza from oven, and let sit at room temperature for 3 - 5 minutes before slicing and serving. 270 DAYS 100 GM NOT KOSHER 358.099739691341 137.501840072874 5.46513419673386 49.6843407078828 1.27141985821221 2.39294276472995 15.2779822303194 4.51345425693428 4.32683150487809 0 28.1099603495848 1.46258251547916 0 .453374523083423 .274119107027341 3.65902808032001 0 88.7283509577937 12.7844839531599 3.12526766710233 405.98635185552 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SOY LECITHIN, NATURAL FLAVOR, COLORED WITH (BETA CAROTENE)), SOYBEAN OIL, SUGAR, YEAST, SALT. CONTAINS: WHEAT, SOY MAY CONTAIN MILK AND SESAME 14181.1371.001.001\001 14181.1371\001.001 ORTHODOX UNION 014 018 2990 80 0 200 0 0 1 3 15 10 10 50 6 3 10 13 2.5 1/6 CRUST (56 G) 56.7 10 230 0 1 15 9 28 13 9 2.5 0 0 168 0 0 0 0 0 1 0 1 N 14" THIN AND CRISPY PAR-BAKED PIZZA CRUST 14" extra thin, par-baked pizza crust made with high quality ingredients, then hearth baked for an authentic flavor and appearance. This crust makes a pizza with a crispy texture and rich, buttery flavor. 0 3 1 Instructions concernant la manutention : 1. Garder au congélateur à 0 ºF (-18 ºF) ou moins jusqu'à l'utilisation. 2. Retirer le nombre désiré de croûtes de la boîte, puis placer chaque croûte sur des plaques/plaques perforées pour pizza (enduites d'enduit à vaporiser). 3. Ajouter la sauce, le fromage et des garnitures additionnelles. 4. Faire cuire tel que recommandé ci-dessous ou jusqu'à ce que la couleur souhaitée de la croûte de la croûte soit atteinte et que le fromage soit fondu. - Four à convection : 190 oC (375 oF) pendant 5 à 8 minutes - Four à pont : 260 oC (500 oF) pendant 6 à 9 minutes - Four à bande transporteuse 260 oC (500 oF) pendant 3 à 4 minutes 5. Retirer la pizza du four et la laisser reposer à température de la pièce pendant 3 à 5 minutes avant de la couper et servir. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 14"THINCRISPYPBPZ28 14" THIN AND CRISPY PAR-BAKED PIZZA CRUST CROÛT PZZA PRÉCUIT MINCE CROUSTLLNT CROÛTE À PIZZA PRÉCUITE MINCE ET CROUSTILLANTE DE 35,6 CM (14 PO) All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.253 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US AHOLD 1/2 SHEET YLW CAKE 6/54Z 14182 6 54 OZ CASE 00688267423994 17.812 14.437 13.062 1.944 23.75 20.25 8 6 48 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 319.440296164045 92.0984675305336 4.34032045981481 52.495136698563 .717759441620978 32.042603420106 10.2331630589482 2.54034170121645 .186558784348157 30.3722711837524 30.9670880450482 1.96429173762588 34.5217435213369 .18148061069712 .149656239475683 1.43884002375106 8.35485312662836E-03 44.5345241395079 34.4325524948141 1.41486269114976 517.20430705591 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 14182.1185.001.001\001 14182.1185\001.001 ORTHODOX UNION 003 151 2090 70 2 240 8 25 1 2 8 6 6 60 7 3 6 10 2 1/20 CAKE (76 G) 76.5 16 400 0 25 10 13 40 12 8 0 0 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y AHOLD UNICED 1/2 SHEET YELLOW CAKE 6/54Z Moist delicious yellow cake with subtle vanilla notes. Ready to decorate. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP AHOLD 1/2 SHEET YLW CAKE 6/54Z AHOLD UNICED 1/2 SHEET YELLOW CAKE 6/54Z All Stores 006 -10 0 -23 -18 45.243 36.671 33.178 0.055 1.944 10.772 8.221 Pre-Comm Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US AHOLD 1/2 SHEET CHOC CAKE N&A FLV 6/54Z 14191 6 54 OZ CASE 00688267423819 17.812 14.437 13.062 1.944 23.75 20.25 8 6 48 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 324.881446248406 103.817786815504 5.45994595900086 49.8059688992248 1.97237811541774 30.2562774298019 11.535309646167 3.0972500699397 .225191229767442 30.5141246511628 30.7753752186047 2.42340027700258 35.3864020671835 .165124445133506 .14427551076658 1.3567876754522 5.93529715762274E-02 39.7461251335056 42.5676049888027 2.77994400413437 545.485501334022 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 14191.1185.001.001\001 14191.1185\001.001 ORTHODOX UNION 003 151 2090 80 4 250 8 25 2 6 8 10 6 180 8 4 6 12 2.5 1/20 CAKE (76 G) 76.5 17 420 0 23 8 13 38 14 9 0 0 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y AHOLD UNICED 1/2 SHEET CHOCOLATE CAKE NATURALLY & ARTIFICIALLY FLAVORED 6/54Z Moist delicious chocolate cake with milk chocolate flavor. Ready to decorate. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP AHOLD 1/2 SHEET CHOC CAKE N&A FLV 6 AHOLD UNICED 1/2 SHEET CHOCOLATE CAKE NATURALLY & ARTIFICIALLY FLAVORED 6/54Z All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.944 9.81 8.22 NO Pre-Comm Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US AHOLD 7" LAYER NY YL CK 30/9.25Z 14192 24 9.25 OZ CASE 00688267424328 20.25 9.5 14.25 1.586 15.875 13.875 7 9 63 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 321.954911321095 92.8234612309979 4.37448720629536 52.908375316229 .723409601581039 32.2948409029756 10.3137179145553 2.56033912114962 .18802736408727 30.6113599098456 28.9327172198481 3.47070234307231 34.7934966487569 .182909215352982 .150834324559663 1.45016648749324 8.42062203731194E-03 44.8850972849689 34.7036035157377 1.42600040674493 521.275708834057 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, SOY LECITHIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 14192.1185.001.001\001 14192.1185\001.001 ORTHODOX UNION 003 149 2065 80 4 280 9 25 1 3 10 6 6 65 8 4 8 11 2 1/3 CAKE (87 G) 87.4 19 460 0 28 10 15 46 14 9 0 0 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y AHOLD UNICED 7" LAYER YELLOW CAKE 24/9.25Z Moist delicious yellow cake with subtle vanilla notes. Ready to decorate. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP AHOLD 7" LAYER NY YL CK 30/9.25Z AHOLD UNICED 7" LAYER YELLOW CAKE 24/9.25Z All Stores 006 -10 0 -23 -18 51.435 24.13 36.195 0.044 1.586 7.2 6.293 Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US AHOLD 7" LAYER CHOC CK N&A FLVRD 30/9.25Z 14193 24 9.25 OZ CASE 00688267424052 20.25 9.5 14.25 1.586 15.875 13.875 7 9 63 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 327.438893817767 104.635034305669 5.50292633132724 50.1980385466974 1.98790455952646 30.4944530599103 11.6261149228521 3.121631439681 .226963921836689 30.7543300393789 28.7394952413503 3.93342495777299 35.6649617356416 .166424295019442 .145411239071748 1.36746822795156 5.98201946652797E-02 40.0590042846174 42.902694662803 2.80182755925403 549.779531004284 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 14193.1185.001.001\001 14193.1185\001.001 ORTHODOX UNION 003 149 2065 90 4 290 9 25 2 7 8 15 6 210 10 5 8 14 2.5 1/3 CAKE (87 G) 87.4 20 480 0 27 10 15 44 16 10 0 0 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y AHOLD UNICED 7" LAYER CHOCOLATE CAKE 24/9.25Z Moist cake delivers delicious milk chocolate flavor. Ready to decorate. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP AHOLD 7" LAYER CHOC CK N&A FLVRD 30 AHOLD UNICED 7" LAYER CHOCOLATE CAKE 24/9.25Z All Stores 006 -10 0 -23 -18 51.44 24.13 36.2 0.045 1.586 7.2 6.29 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OURSPECITALHERBFLTBRD18/19.8 OZ 14207 18 16.5 OZ CASE 10049800142074 00049800142077 23.125 7.5 15.25 1.53 21.248 18.562 5 10 50 7.25 2 7.25 1.031 1.105 1. Remove packages from case 2. thaw for 2 hrs at room temperature & display Consumer Instructions: Ready to consume or Heat in toaster oven or conventional oven. Ideal for sandwiches, pizzas and appetizers 365 DAYS 100 GM NOT KOSHER 270.925389767619 68.8128870303104 7.47096974401952 43.0571559403079 1.8650793232536 1.8974279739516 7.64587633670115 1.40183505686954 .096715102476843 .328269867912517 39.4214752748186 2.40452270415292 33.0326150365121 .362494346427168 .227237781708128 2.99472159271415 .399870215673779 85.6090298959513 94.9276922903575 2.90291857936764 463.63002709856 7.65712914753655E-04 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE), SPICES, SUGAR, SODIUM STEAROYL LACTYLATE, GUAR GUM, ENZYME, WHEAT STARCH. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 14207.1371.002.002\001 14207.1371\002.002 ORTHODOX UNION 014 025 3010 60 8 250 0 0 2 7 20 15 15 140 14 7 10 7 1.5 1 FLAT (93 G) 93.5 18 430 0 2 25 13 40 11 7 0 0 0 180 1 0 0 0 0 1 0 0 PLM - BAKERY DELI N OUR SPECIALTY ITALIAN HERB FLATS Soft & moist baked flatbread with flavorful Italian Herbs. Ready to serve or Heat & Serve 0 7 5 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OURSPECITALHERBFLTBRD18/19.8 OZ OUR SPECIALTY ITALIAN HERB FLATS All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.53 13.7 12.96 18.415 5.08 18.415 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OURSPECCHIPOTLEFLTBRD18/19.8 OZ 14208 18 16.5 OZ CASE 10049800142081 00049800142084 23.125 7.5 15.25 1.53 21.248 18.562 5 10 50 7.25 2 7.25 1.031 1.105 1. Remove packages from case 2. thaw for 2 hrs at room temperature & display Consumer Instructions: Ready to consume or Heat in toaster oven or conventional oven. Ideal for sandwiches, pizzas and appetizers 365 DAYS 100 GM NOT KOSHER 276.214200233194 68.6411371886852 8.08126825548432 43.8119975056431 1.89732218522496 2.86844299464543 7.62679302096502 1.34682371658591 9.65189274254625E-02 .293649571320613 37.3390744142989 3.14086680360878 247.591087848274 .35481743445111 .22527743232656 2.94964403604128 .15887756657272 85.9230285038683 85.8207853169763 2.61937959577502 734.03613649591 7.45446195834602E-04 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, WHEY (A MILK DERIVATIVE), WHEAT GLUTEN, SPICES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, DEHYDRATED GARLIC AND ONION, SOY FLOUR, CITRIC ACID, ENZYME, NATURAL FLAVOR, NATURAL SMOKE FLAVORS, PAPRIKA EXTRACTIVES, WHEAT STARCH. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN SESAME 14208.1371.002.002\001 14208.1371\002.002 ORTHODOX UNION 014 025 3010 60 8 260 0 0 2 7 20 15 15 160 15 8 10 6 1.5 1 FLAT (93 G) 93.5 29 690 0 3 20 14 41 11 7 0 4 0 180 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N OUR SPECIALTY CHIPOTLE FLATS Soft & moist baked flatbread with flavorful Chipotle Seasoning. Ready to serve or Heat & Serve 0 7 5 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OURSPECCHIPOTLEFLTBRD18/19.8 OZ OUR SPECIALTY CHIPOTLE FLATS All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.53 13.7 12.96 18.415 5.08 18.415 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OURSPECFLTBRD ROUNDS 18/15.0 OZ 14213 18 15 OZ CASE 10049800142135 00049800142138 23.125 7.5 15.25 1.53 19.459 16.875 5 10 50 7.25 2 7.25 0.937 1.012 1. Remove packages from case 2. thaw for 2 hrs at room temperature & display Consumer Instructions: Ready to consume or Heat in toaster oven or conventional oven. Ideal for sandwiches, pizzas and appetizers 365 DAYS 100 GM NOT KOSHER 272.595552715548 66.6997435597243 7.91521058348868 43.5587417054673 1.64681982057534 3.44638461834052 7.41108261774714 1.36885050005393 9.46380232477206E-02 .49051169956121 39.0071377000038 2.10782739329303 .555998671987703 .351438820862858 .219632104281139 2.89914377651103 .148251670389768 84.2655173425302 20.8461432430646 2.5056179536653 469.591184586507 7.47115208063007E-04 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY (A MILK DERIVATIVE), SUGAR, SALT, WHEAT GLUTEN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, GUAR GUM, ENZYME, WHEAT STARCH. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 14213.1371.002.002\001 14213.1371\002.002 ORTHODOX UNION 014 025 3010 45 0 190 0 0 1 5 15 10 10 130 11 6 10 5 1 1 ROUND (70 G) 70.9 14 330 0 2 15 10 31 8 5 0 0 0 108 1 0 0 0 0 1 0 0 PLM - BAKERY DELI N OUR SPECIALTY ORIGINAL RUSTIC FLATS Soft & moist baked flatbread rounds Chipotle Seasoning. Ready to serve or Heat & Serve. Great for Gyros, Quesidillas, Soft Tacos and sandwiches 0 7 6 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OURSPECFLTBRD ROUNDS 18/15.0 OZ OUR SPECIALTY ORIGINAL RUSTIC FLATS All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.53 13.7 12.96 18.415 5.08 18.415 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" TRES LECH STYL CAKE STRAW ART FL 14214 4 42 OZ CASE 10049800142142 00049800142145 20.27 9.64 10.43 1.13 12.77 10.5 8 7 56 4.25 9.78 2.62 Store frozen at 0 to -10 degrees F Merchandise under refrigeration with 7 day use by date 365 DAYS 100 GM NOT KOSHER 282.865890869757 109.807428312885 3.46930771329721 39.7855710243361 .527289635308112 28.1891756247687 12.2008253680983 8.37068310302363 9.53366974728416E-02 46.7513111923796 43.1668681949797 1.37742769928863 101.158501965655 .100484107850935 .136577682064205 .639911299148244 .258767390088661 28.5682491462078 102.865791874152 .757880595669024 163.41088121134 0 HIGH FRUCTOSE CORN SYRUP, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, WATER, HYDROGENATED PALM KERNEL OIL, CANOLA AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: STRAWBERRIES, CORN SYRUP, EGG WHITES, CORNSTARCH, DICALCIUM PHOSPHATE, SODIUM CASEINATE (A MILK DERIVATIVE), SALT, ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, PARTIALLY HYDROGENATED PALM OIL, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM PROPIONATE), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), POLYSORBATE 60, MONO AND DIGLYCERIDES, CARBOHYDRATE GUM, XANTHAN GUM, DIPOTASSIUM PHOSPHATE, CITRUS FIBER, WHEAT GLUTEN, CELLULOSE, GUM ARABIC, ENZYMES, CARRAGEENAN, CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, RED 40, YELLOW 5), GUAR GUM, SOY LECITHIN, COLORED WITH (BETA CAROTENE). CONTAINS: MILK. WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS 14214.8331.001.001\001 14214.8331\002.002 NOT CERTIFIED 070 725 3050 90 8 220 12 35 0 0 6 4 2 70 5 3 6 33 7 1/15 CAKE (79 G) 79.2 5 130 0 22 6 11 32 15 10 0 0 0 60 1 1 1 1 1 1 1 1 N FULLY FINISH 8" TRES LECHES STYLE CK STRAW ART FLVRD 5 0 1 Almacenarse a una temperatura de 0 a -10°F Comercializarse bajo refrigeración con 7 dias de caducidad 1 RICH'S RICH'S NO NO FOOD SERVICE MX UK UP 8" TRES LECH STYL CAKE STRAW ART FL FULLY FINISH 8" TRES LECHES STYLE CK STRAW ART FLVRD All Stores 006 -10 0 -23 -18 51.48 24.48 26.49 0.033 1.13 5.78 4.75 10.795 24.84 1.188 Precomm-Ex Active 10000196 10035 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US AHOLD YELLOW CUPCAKE 144/1.15Z 14221 144 1.15 OZ CASE 00688267424847 17.812 12.375 13.062 1.666 14.1 10.35 8 7 56 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 332.341468172876 95.8180301080458 4.51561212307062 54.615247393137 .746747450111177 33.3367017016868 10.6464477897829 2.64293797864969 .194093297042818 31.5989100879414 28.1790694948024 2.04362319920712 35.915966343447 .188810032197747 .155700376395339 1.49695017097579 8.69227892603284E-03 46.3331311504411 35.8231731765913 1.47200447058897 538.092535025778 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 14221.1185.001.001\001 14221.1185\001.001 ORTHODOX UNION 003 152 2100 60 2 220 7 20 0 0 8 6 4 50 6 3 6 9 1.5 2 CUPCAKES (65 G) 65.2 15 350 0 22 8 12 36 11 7 0 0 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y AHOLD UNICED YELLOW CUPCAKE 144/1.15Z Moist delicious yellow cupcake with vanilla notes. Ready to decorate. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP AHOLD YELLOW CUPCAKE 144/1.15Z AHOLD UNICED YELLOW CUPCAKE 144/1.15Z All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 6.85 4.69 Active 10000170 01770 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US AHOLD CHOC CUPCAKE 144/1.15Z 14222 144 1.15 OZ CASE 00688267424854 17.812 12.375 13.062 1.666 14.1 10.35 8 7 56 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 330.148934506932 105.501043829383 5.54847117816414 50.6135014912232 2.00435740720035 30.7468397193649 11.7223382032647 3.14746755254919 .228842383665027 31.008867564848 29.6529968789133 2.4626922484347 35.9601419946333 .167801701978981 .146614731943202 1.37878604818873 6.03152951699464E-02 40.3905517385957 43.2577778566636 2.82501682245081 554.329769009671 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 14222.1185.001.001\001 14222.1185\001.001 ORTHODOX UNION 003 152 2100 70 2 220 7 20 1 5 6 10 4 160 7 4 6 10 2 2 CUPCAKES (65 G) 65.2 15 360 0 20 8 11 33 12 8 0 0 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y AHOLD UNICED CHOCOLATE CUPCAKE 144/1.15Z Moist delicious chocolate cupcake with milk chocolate flavor. Ready to decorate. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP AHOLD CHOC CUPCAKE 144/1.15Z AHOLD UNICED CHOCOLATE CUPCAKE 144/1.15Z All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 6.85 4.69 NO Active 10000170 01770 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OURSPEC WHITEPITAPOCKET18/17.5OZ 14223 18 17.5 OZ CASE 10049800142234 00049800142237 23.125 7.5 15.25 1.53 22.384 19.687 5 10 50 7.25 2 7.25 1.093 1.168 1. Remove packages from case 2. thaw for 2 hrs at room temperature & display Consumer Instructions: Ready to consume or Heat in toaster oven or conventional oven. Ideal for stuffed sandwiches and Gyros 365 DAYS 100 GM NOT KOSHER 231.332643695778 20.2179531011104 8.82313857350545 43.9555340751613 2.29604527661497 1.87265480881296 2.24643923345671 .38304839789316 1.70084147271124E-02 0 42.7763027980865 2.19858531978988 .009524712247183 .362883977322238 .226778863028166 2.9934809919718 0 88.916212545627 71.2768990215701 2.65002440391564 451.040842766972 5.1346514237294E-04 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, SUGAR, OAT FIBER, GUAR GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), ENZYME, WHEAT STARCH. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 14223.1371.002.002\001 14223.1371\003.003 ORTHODOX UNION 014 025 3010 10 4 110 0 0 1 5 10 8 8 55 9 4 6 0 0 1/2 PITA (49 G) 49.6 9 220 0 1 10 7 22 2 1 0 0 0 180 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N OUR SPECIALTY ORIGINAL PITA Soft & moist wheat pita pocket. Great for Gyros and stuffed pocket sandwiches. 0 7 5 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OURSPEC WHITEPITAPOCKET18/17.5OZ OUR SPECIALTY ORIGINAL PITA All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.53 13.7 12.96 18.415 5.08 18.415 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TURQUOISE ART COLORED BUTTRCREME ICING ZTF 14224 1 15 LB CASE 00750903142245 9.375 9.437 9.375 0.48 16.475 15 20 4 80 BEST WHEN STORED BELOW 80 F DIRECTIONS: FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 474.468052799694 192.116701363689 1.50327091046127E-02 70.4605465386699 7.22057008636684E-02 69.3385901623445 21.346300151521 9.30297661103307 .207299938086946 .062315436641963 7.64993248633914 .528188114111103 .827919466417161 2.67957516495318E-03 5.35942055700833E-04 2.67957516495318E-03 2.67957516495318E-03 0 1.07309579763783 1.60829388250425E-02 95.5579375365723 0 SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), NATURAL AND ARTIFICIAL FLAVOR, SALT, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), GUAR GUM, CITRIC ACID, ARTIFICIAL COLOR (BLUE 1, YELLOW 5). CONTAINS: MILK 14224.1932.001.001\001 14224.1932\001.001 KOF-K KOSHER SUPERVISION 021 123 0625 70 0 170 0 0 0 0 0 0 0 10 0 0 0 16 3 2 2/3 TBSP (34 G) 34.8 1 35 0 24 0 8 25 11 7 0 0 0 196 1 0 0 0 0 0 0 0 N TURQUOISE ARTIFICIALLY COLORED BUTTRCREME ICING ZTF Pre-whipped, smooth, turquoise ZTF buttercream icing developed to be firm enough for decorating, yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 DIRECCIONES: PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP TURQUOISE ART COLORED BUTTRCREME IC TURQUOISE ARTIFICIALLY COLORED BUTTRCREME ICING ZTF All Stores 006 -10 0 -23 -18 23.812 23.971 23.812 0.013 0.48 7.472 6.803 Pre-Comm Active 10000158 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US OURSPEC WHEATPITAPOCKET18/17.5 OZ 14226 18 17.5 OZ CASE 10049800142265 00049800142268 23.125 7.5 15.25 1.53 22.384 19.687 5 10 50 7.25 2 7.25 1.093 1.168 1. Remove packages from case 2. thaw for 2 hrs at room temperature & display Consumer Instructions: Ready to consume or Heat in toaster oven or conventional oven. Ideal for stuffed sandwiches and Gyros 365 DAYS 100 GM NOT KOSHER 229.116868560515 19.9406539958577 9.14475671235333 43.1492969288109 5.42886623070317 3.32116716094185 2.21562822176198 .384408841933283 1.61939691883521E-02 0 43.0065204377548 2.483797699319 3.40980215229943 .272580488038163 .146015622181642 3.26011589710176 0 48.3839812749765 74.6388316808735 2.31293063927504 430.004206599655 4.88877936497252E-04 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SALT, WHEAT GLUTEN. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 14226.1371.001.001\001 14226.1371\003.003 ORTHODOX UNION 014 025 3010 10 4 110 0 0 3 11 6 6 8 130 9 5 4 0 0 1/2 PITA (49 G) 49.6 9 210 0 2 10 7 21 2 1 0 0 0 180 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N OUR SPECIALTY WHEAT PITA Soft & moist pita pocket Ready to serve or Heat & Serve. Great for Gyros, & stuffed sandwiches 0 7 5 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OURSPEC WHEATPITAPOCKET18/17.5 OZ OUR SPECIALTY WHEAT PITA All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.53 13.7 12.96 18.415 5.08 18.415 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OURSPECORIGINAL NAAN18/12.0 OZ 14229 18 12 OZ CASE 10049800142296 00049800142299 20.25 8.25 12.75 1.232 16.135 13.5 7 9 63 11.75 1.5 5.5 0.75 0.815 1. Remove packages from case 2. thaw for 2 hrs at room temperature & display Consumer Instructions: Ready to consume or Heat in toaster oven or conventional oven. Serve with chutney spread, garlic butter or flavored olive oil 365 DAYS 100 GM NOT KOSHER 262.425902663805 49.2452770024712 7.60792943278259 45.6872269825507 1.74322915313158 2.55373487925235 5.47169753493191 .988811291177232 6.62854330648752E-02 .413002643195432 38.7492601861477 2.48388595379996 .469784579501578 .379366162137251 .23708532904445 3.12952621240381 .124825425741903 89.6846345172812 84.0324612380949 2.65409902196946 541.92481862519 1.2790752966605E-04 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY (A MILK DERIVATIVE), SALT, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME, WHEAT STARCH. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 14229.1371.002.002\001 14229.1371\002.002 ORTHODOX UNION 014 025 3010 30 4 150 0 0 1 4 15 8 8 70 9 4 8 3 .5 1/2 NAAN (56 G) 56.7 13 310 0 1 15 9 26 5 3 0 0 0 108 1 0 0 0 0 1 0 0 PLM - BAKERY DELI N OUR SPECIALTY ORIGINAL NAAN Soft & moist authentic naan. Just heat & serve. Great with traditional Chutney spreads, garlic butter or flavored olive oils 0 7 3 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OURSPECORIGINAL NAAN18/12.0 OZ OUR SPECIALTY ORIGINAL NAAN All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.232 13.7 12.96 29.845 3.81 13.97 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OUR SPECIALTY HERB PIZZA CRUST 14232 18 10.5 OZ CASE 10049800142326 00049800142329 23.125 7.5 15.25 1.53 13.83 11.812 5 10 50 7.25 2 7.25 0.656 0.73 1. Remove packages from case 2. thaw for 2 hrs at room temperature & display Consumer Instructions: add sauce,cheese and your faviorite toppings and bake at 425 F for 8-10 minutes or serve as focaccia with olive oil 365 DAYS 100 GM NOT KOSHER 262.055702343948 56.9158894577707 7.20840504049749 44.076548181047 1.51796645731401 4.11044131742741 6.32398780448503 1.11280915239369 4.39404817318996E-02 1.04846510086705 39.8264655071362 2.56459355378931 42.5398951487562 .351773913667752 .227414109806338 2.88452090744791 .101661919827063 82.2275338638139 82.9749010180667 2.97233071890866 676.220081163194 1.16441014576475E-04 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SPICES, EXTRA VIRGIN OLIVE OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: HONEY, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), OAT FIBER, ENZYME, WHEAT STARCH. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 14232.1371.001.001\001 14232.1371\003.003 ORTHODOX UNION 014 025 3010 30 4 130 0 0 1 3 10 8 8 55 7 4 6 3 .5 1/2 CRUST (49 G) 49.6 14 340 0 2 10 7 22 5 3 0 0 0 108 1 0 0 0 0 1 0 0 PLM - BAKERY DELI N OUR SPECIALTY GARLIC & HERB SEASONED PIZZA CRUST Soft & moist flavorful Italian Herb & garlic seasoned pizza crusts. Just top heat & serve serve as focaccia with olive oil 0 7 3 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OUR SPECIALTY HERB PIZZA CRUST OUR SPECIALTY GARLIC & HERB SEASONED PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.53 13.7 12.96 18.415 5.08 18.415 0.331 0.297 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 3PK VAN BOCDTO IC SAND 1/10.5ZFOEA -DSD 14240 1 10.5 OZ CASE 00049800142404 10.5 2.75 7.125 0.119 0.813 0.656 1 1 1 keep frozen 365 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 009 090 2310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 Y 3 PACK VANILLA BOCADITO ICE CREAM SANDWICH 0 0 3 THE SNACK PLACE THE SNACK PLACE NO NO FOOD SERVICE UK UP 3PK VAN BOCDTO IC SAND 1/10.5ZFOEA All Stores 006 -10 -17 -23 -27 26.67 6.985 18.097 0.003 0.119 0.369 0.297 Active 10000215 05875 00070 04/27/2012 04/27/2012 FRZ US1 US 3PK CHOC BOCDTO ICSAND 1/10.5ZFOEA - DSD 14241 1 10.5 OZ CASE 00049800142411 10.5 2.75 7.125 0.119 0.813 0.656 1 1 1 keep frozen 365 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 009 090 2310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 Y 3 PACK CHOCOLATE BOCADITO ICE CREAM SANDWICH 0 0 3 THE SNACK PLACE THE SNACK PLACE NO NO FOOD SERVICE UK UP 3PK CHOC BOCDTO ICSAND 1/10.5ZFOEA All Stores 006 -10 0 -23 -18 26.67 6.985 18.097 0.003 0.119 0.369 0.297 Active 10000215 05875 00070 04/27/2012 04/27/2012 FRZ US1 US 3PK VAN BOCDTO IC SAND 8/10.5ZFOCS - WHS 14244 8 10.5 OZ CASE 10049800142449 00049800003095 10.5 2.75 7.125 0.119 5.407 5.25 1 1 1 0.656 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 009 090 2310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 Y 3 PACK VANILLA BOCADITO ICE CREAM SANDWICH 0 0 3 THE SNACK PLACE THE SNACK PLACE NO NO FOOD SERVICE UK UP 3PK VAN BOCDTO IC SAND 8/10.5ZFOCS All Stores 006 -10 0 -23 -18 26.67 6.985 18.097 0.003 0.119 2.452 2.381 Active 10000215 05875 00070 04/27/2012 04/27/2012 FRZ US1 US 3PK CHOC BOCDTO ICSAND 8/10.5ZFOCS - WHS 14245 8 10.5 OZ CASE 10049800142456 00049800003101 10.5 2.75 7.125 0.119 5.407 5.25 1 1 1 0.656 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 009 090 2310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 Y 3 PACK CHOCOLATE BOCADITO ICE CREAM SANDWICH 0 0 3 THE SNACK PLACE THE SNACK PLACE NO NO FOOD SERVICE UK UP 3PK CHOC BOCDTO ICSAND 8/10.5ZFOCS All Stores 006 -10 0 -23 -18 26.67 6.985 18.097 0.003 0.119 2.452 2.381 Active 10000215 05875 00070 04/27/2012 04/27/2012 FRZ US1 US OURSPECGARLICCHEESENAAN18/12.0 OZ 14246 18 12 OZ CASE 10049800142463 00049800142466 20.25 8.25 12.75 1.232 16.135 13.5 7 9 63 11.75 1.5 5.5 0.75 0.815 1. Remove packages from case 2. thaw for 2 hrs at room temperature & display Consumer Instructions: Ready to consume or Heat in toaster oven or conventional oven. Serve with chutney spread, garlic butter or flavored olive oil 365 DAYS 100 GM NOT KOSHER 248.668059348282 30.4749256443153 8.01100434116651 46.537279084825 1.78139581746705 2.69544956859691 3.38610293958125 .780771105986867 3.08803641080397E-02 1.34240930669167 39.3456939777945 2.71991974684553 38.1790626308066 .385078179928954 .247352799041933 3.16103672377539 .214943127926702 90.5877706196115 96.3666195241049 3.13844036529897 713.437476155891 1.2790752966605E-04 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEY (A MILK DERIVATIVE), SALT, PARMESAN & ROMANO CHEESES (PASTEURIZED CULTURED MILK, SALT), SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE), MALTODEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, GRANULATED GARLIC, NONFAT DRY MILK, VINEGAR POWDER (MALTODEXTRIN, VINEGAR), SPICES, WORCESTERSHIRE SAUCE POWDER (MOLASSES, VINEGAR, CORN SYRUP, SALT, COLORED WITH (CARAMEL COLOR), GARLIC, SUGAR, SPICES, NATURAL FLAVOR), RICE FLOUR, ENZYME, YEAST EXTRACT, LEMON OIL, WHEAT STARCH. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 14246.1371.002.002\001 14246.1371\002.002 ORTHODOX UNION 014 025 3010 15 6 140 0 0 1 4 15 10 8 75 9 5 8 0 0 1/2 NAAN (56 G) 56.7 17 400 0 2 15 9 26 3 2 0 0 0 108 1 0 0 0 0 1 0 0 PLM - BAKERY DELI N OUR SPECIALTY GARLIC CHEESE NAAN Soft & moist and savory garlic naan. Just heat & serve. 0 7 3 0 OUR SPECIALTY OUR SPECIALTY NO NO FOOD SERVICE US UK UP OURSPECGARLICCHEESENAAN18/12.0 OZ OUR SPECIALTY GARLIC CHEESE NAAN All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.232 13.7 12.96 29.845 3.81 13.97 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HOMESTYLE DINNER ROLL DOUGH 240/1.5 14249 240 1.5 OZ CASE 00049800142497 15.813 7.25 11.563 0.767 23.612 22.5 10 10 100 10.5 2.75 7.25 1. PANNING: PLACE 12 FROZEN ROLLS (6 X 4) ON LINED PAN THAT HAS BEEN COATED LIGHTLY WITH NON-STICK PAN SPRAY. 2. RETARDING: PLACE IN COOLER FOR 14 - 18 HOURS. 3. PROOFING: REMOVE FROM COOLER AND MIST ROLLS LIGHTLY WITH WATER, PLACE PAN ON RACK, COVER WITH RACK COVER. ALLOW TO FLOOR PROOF FOR 45 - 90 MINUTES OR UNTIL ROLLS ARE DOUBLE IN SIZE (2.75 X 1 1/2 INCHES). 4. BAKE: PLACE SHEET IN A 325 F OVEN WITH 15 SECONDS OF STEAM. BAKE FOR 14 - 17 MINUTES OR UNTIL GOLDEN BROWN. BAKED ROLL SHOULD MEASURE 3 X 1 1/2 INCHES WHEN ADEQUATELY BAKED. 150 DAYS 100 GM PARVE 245.7125 37.5300 7.8009 44.2448 0.0612 2.3330 6.3686 4.1700 1.0626 0.0188 0.0064 42.3109 1.4735 0.9982 0.3505 0.2092 3.0639 0.0029 129.3427 0.0470 18.9699 2.6698 393.5158 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,HIGH FRUCTOSE CORN SYRUP, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT BRAN, SALT, SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, MALT FLAVORING (WHITE CORN FLOUR, MALTED BARLEY), ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME, VITAMINS AND MINERALS (REDUCED IRON, THIAMINE HYDROCHLORIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), FOLIC ACID). CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001431 700000001431 KOF-K 004 017 0061 15.000 0.00 100.000 0.00 0.000 1.000 4.00 15.00 6.00 6.00 0 0 3.000 6.00 0.00 0.000 1 ROLL (36 G) 42.5000 7.00 170.000 0 2.000 10.00 6.00 19.000 3.00 2.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N HOMESTYLE DINNER ROLL DOUGH 240/1.5Z 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HOMESTYLE DINNER ROLL DOUGH 240/1.5 HOMESTYLE DINNER ROLL DOUGH 240/1.5Z All Stores 006 -10 0 -23 -18 40.1600 29.3700 18.4100 0.0220 0.767 10.43 9.92 26.67000 6.98500 18.41500 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US AHOLD 7" LAYER MBL CK 24/9.25Z 14263 24 9.25 OZ CASE 00688267424069 20.25 9.5 14.25 1.586 15.875 13.875 7 9 63 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 324.783622115291 96.302745140625 4.83685819885181 52.2833610448147 .988434600678883 32.1493533687452 10.700305015625 2.70098502280696 .197932714808295 36.7222639383644 28.5975631980036 3.58191254270494 41.240837349139 .181272807936902 .156819922756007 1.44440708519801 .020985869696774 44.7480374870658 44.3975803446811 1.80421911046332 514.414963509728 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, SKIM MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, WHEAT STARCH, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 14263.1185.001.001\001 14263.1185\001.001 ORTHODOX UNION 003 149 2065 80 4 280 11 30 1 3 10 8 6 105 8 4 8 12 2.5 1/3 CAKE (87 G) 87.4 19 450 0 28 10 15 46 14 9 0 0 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y AHOLD 7" LAYER MARBLE CAKE 24/9.25Z Moist cake blend of chocolate and yellow, hand marbled. Ready to decorate. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP AHOLD 7" LAYER MBL CK 24/9.25Z AHOLD 7" LAYER MARBLE CAKE 24/9.25Z All Stores 006 -10 0 -23 -18 51.435 24.13 36.195 0.044 1.586 7.2 6.293 Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US AHOLD 7" LAYER RD VLT 24/9.25Z 14264 24 9.25 OZ CASE 00688267424090 20.25 9.5 14.25 1.586 15.875 13.875 7 9 63 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 319.497614224212 95.6625873111658 5.54559046918043 50.4131662590813 1.39660034874375 29.0555747662037 10.6291763679073 2.72523611667322 .166754084016738 31.9612396609124 29.4249365988192 3.98713030501182 37.073677745936 .187425130111058 .158702914397845 1.49178476638107 5.58242475480898E-02 45.7665577594312 40.3604856068952 1.50854116264878 512.939457109083 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, SKIM MILK, EGGS, EGG WHITES, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORNSTARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, MILK, EGGS, SOY 14264.1185.001.001\001 14264.1185\001.001 ORTHODOX UNION 003 149 2065 80 4 280 9 30 1 5 10 8 6 150 10 5 8 12 2.5 1/3 CAKE (87 G) 87.4 19 450 0 25 10 15 44 14 9 0 0 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y AHOLD UNICED 7" LAYER RED VELVET CAKE 24/9.25Z Moist cake delivers Red Velvet flavor. Ready to decorate. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP AHOLD 7" LAYER RD VLT 24/9.25Z AHOLD UNICED 7" LAYER RED VELVET CAKE 24/9.25Z All Stores 006 -10 0 -23 -18 51.44 24.13 36.2 0.045 1.586 7.2 6.29 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US AHOLD 7" LAYER WHT CK 24/9.25Z 14265 24 9.25 OZ CASE 00688267424304 20.25 9.5 14.25 1.586 15.875 13.875 7 9 63 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 321.881088845344 92.4427960912778 4.38278346042685 52.97678972809 .724491053895968 32.2937932301198 10.2714217879198 2.55674973262881 .187533946924262 30.6109864762148 28.9176199905621 3.45138503300125 34.801829572712 .183079194191611 .150986258841904 1.45156507963576 8.45124166379882E-03 44.9258743478463 34.7532776777785 1.42761952160928 522.160252410952 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 14265.1185.001.001\001 14265.1185\001.001 ORTHODOX UNION 003 149 2065 80 4 280 9 25 1 3 10 6 6 65 8 4 8 11 2 1/3 CAKE (87 G) 87.4 19 460 0 28 10 15 46 14 9 0 0 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y AHOLD 7" LAYER WHITE CAKE 24/9.25Z Moist white cake with notes of vanilla, egg, marshmallow. Ready to decorate. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP AHOLD 7" LAYER WHT CK 24/9.25Z AHOLD 7" LAYER WHITE CAKE 24/9.25Z All Stores 006 -10 0 -23 -18 51.44 24.13 36.2 0.045 1.586 7.2 6.29 NO Active 10000170 00320 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 4X11FLATBREAD48/2.7Z 14268 48 2.7 OZ CASE 00076598142682 18.25 4.5 12.25 0.582 9.54 8.1 7 17 119 KEEP FROZEN UNTIL READY TO USE. THAW AT ROOM TEMPERATURE AND KEEP TIGHTLY SEALED TO PREVENT MOISTURE LOSS. 365 DAYS 100 GM NOT KOSHER 319.473157265551 72.3469453121126 9.3363759565009 52.4451770318586 1.83017171566926 2.88973672467649 8.03854947912362 1.42636411214129 .100511676334969 .452564717029986 27.9494912434375 2.23040628907951 .121287344164036 .437194594564816 .27324662160301 3.60685540515974 .144820709449596 100.120977738113 37.0560844199844 3.08047994446924 612.210558557963 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK POWDER, SALT, SUGAR, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), OAT FIBER, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME 14268.1371.001.001\001 14268.1371\001.001 ORTHODOX UNION 014 025 3010 60 2 240 0 0 1 6 20 15 15 30 14 7 10 5 1 1 FLATBREAD (76 G) 76.5 20 470 0 2 20 13 40 9 6 0 0 0 48 1 0 0 0 0 1 0 0 Y RICH'S OVEN BAKED FLATS A PAR BAKED FLATBREAD PRODUCED WITH ENRICHED UNBLEACHED WHEAT FLOUR. PRODUCT IS 4" wide and 11" LONG and HAS OVEN FIRED TOAST MARKS ON TOP AND LIGHT GRILL MARKS ON THE BOTTOM. 0 3 1 GARDER CONGELÉ JUSQU'À L'UTILISATION. DÉCONGELER À TEMPÉRATURE AMBIANTE ET GARDER BIEN FERMÉ POUR ÉVITER TOUTE PERTE D'HUMIDITÉ. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 4X11FLATBREAD48/2.7Z RICH'S OVEN BAKED FLATS RICH'S BRIFFES PLATS CUIRE AU FOUR RICH'S BRIFFES PLATS CUIRE AU FOUR All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 0.582 13.7 12.96 Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CASEY'S CINNAMON BUN (ZTF) 14277 84 2.5 OZ CASE 00049800142770 19.5 12.375 12.875 1.797 14.656 13.125 7 7 49 KEEP FROZEN AT 0°F OR BELOW 1. THAW. 2. HEAT AT 320 F FOR 3 MINUTES. 3. FINISH: GLAZE IMMEDIATELY, SUGAR WHEN WARM, ICING OR DONUT SUGAR WHEN COOL. 270 DAYS 100 GM DAIRY 416.273013362011 214.665893415553 6.89390694285257 43.507873043762 2.76881619239152 5.50939516913655 23.8517659350614 10.8271388400074 .335075172686431 .192778412023418 23.9969979834414 1.74945609488258 147.130095079029 .335070228134682 .221695523189318 2.77849930744455 7.81329832979683E-02 103.67933255269 49.9713249484174 2.48414787636956 438.789349639474 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, SOYBEAN OIL, CINNAMON, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONOGLYCERIDES, SKIM MILK, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 14277.1932.012.012\001 14277.1932\012.013 KOF-K KOSHER SUPERVISION 018 047 0036 150 4 300 0 0 2 8 20 10 10 20 10 5 10 38 8 1 CINNAMON BUN (70 G) 70.9 13 310 0 4 15 10 31 26 17 0 2 0 84 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N Casey's cinnamon bun (ZTF) Cinnamon roll. Bulk packed 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CASEY'S CINNAMON BUN (ZTF) Casey's cinnamon bun (ZTF) All Stores 006 -10 0 -23 -18 49.53 31.432 32.702 0.05 1.797 6.65 5.953 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DICED PORK WITH BBQ SAUCE 14299 2 10 LB CASE 00049800142992 11.5 16.31 5.375 0.583 20 20 10 7 70 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, HEAT AND SERVE. HEATING INSTRUCTIONS: HEAT TO 165 DEGREE F. 365 DAYS 100 GM NOT KOSHER 175.979561563581 52.7870836534768 16.0195553207837 14.8235641567422 .555693430656935 11.754411832501 5.86578707260853 2.05327295428352 3.73521897810219E-02 50 60.4757635420668 2.8153299077987 281.199560122935 0 0 0 .784088551671148 0 18.4748953131002 1.19115059546677 523.331567422205 0 PORK, SAUCE [KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), MODIFIED CORNSTARCH, SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES]. 14299.1557.001.001\001 14299.1557\001.001 NOT CERTIFIED 007 029 0140 70 2 250 23 70 1 3 0 10 0 40 45 22 0 14 3 1/2 CUP (140 G) 140 31 730 0 16 0 7 21 13 8 0 8 0 64 0 0 0 0 0 0 0 0 N DICED PORK WITH BBQ SAUCE DICED PORK WITH BBQ SAUCE 5 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DICED PORK WITH BBQ SAUCE DICED PORK WITH BBQ SAUCE All Stores 006 -10 0 -23 -18 33.34 16.51 33.34 0.018 0.583 9.07 9.07 Pre-Comm Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US WHEAT SUB ROLL DOUGH 14306 100 4.875 OZ CASE 00049800143067 15.813 9.875 11.563 1.045 32.073 30.469 10 7 70 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH PIECES FROM CASE AND PLACE 5 X 2 ON A LINED SHEET TRAY. RETURN UNUSED PORTION OF THE CASE TO THE FREEZER. 3. COVER THE TRAY WITH PLASTIC AND PLACE IN A 40 F RETARDER TO THAW OVERNIGHT. 4. REMOVE PRODUCT FROM RETARDER, AND LET IT WARM TO ROOM TEMPERATURE (15-30 MINUTES). 5. PLACE IN PROOFER (90-100 F, 80-90% HUMIDITY) AND PROOF UNTIL ROLLS HAVE DOUBLED IN SIZE. 6. BAKE IN A PREHEATED 325 F CONVECTION OVEN/400 F DECK OVEN FOR 12-15 MINUTES. 7. REMOVE FROM OVEN. 150 DAYS 100 GM KDNOAGENCY 227.2337 24.3552 8.2431 42.4765 0.0686 2.6160 2.2029 2.7061 0.7091 0.0221 0.0123 44.8000 1.7743 0.3678 0.2787 0.1738 2.2964 0.0011 76.8966 0.0053 13.5756 2.0138 448.7949 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, CRUSHED WHEAT, YEAST, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORNSYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001396 700000001396 KOF-K 004 017 0325 35.000 0.00 310.000 0.00 0.000 4.000 14.00 25.00 15.00 15.00 0 0 11.000 15.00 5.00 1.000 1 SUB ROLL (117 G) 138.2000 26.00 620.000 0 3.000 25.00 20.00 59.000 6.00 3.500 0.000 0 0.00 100 0 0 0 0 0 1 0 0 N WHEAT SUB ROLL DOUGH Soft wheat sub roll approx. 9in in length. Proof-and-bake format. 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHEAT SUB ROLL DOUGH WHEAT SUB ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 14.55 13.82 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MWH BAKED CC COOKIES 1.2 OZ 14310 12 12 OZ CASE 10049800143101 00049800143104 23.625 12.5 8.25 1.409 11.725 9 10 6 60 7.375 3.218 7.75 0.75 0.865 Keep frozen. Merchandise ambient. 365 DAYS 100 GM DAIRY 571.879429216667 284.12362755 5.9982475 65.9011966666667 1.581216 37.8096903333333 31.56929195 15.6995965 .340798033333333 18.723649 -4.87833066666667 1.40959455 536.746532 .2400615 .172866166666667 1.914115 .275391666666667 55.4780835 71.8083041666667 2.0639255 507.901641333333 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, HERSHEY'S® MINI KISSES MILK CHOCOLATE (MILK CHOCOLATE (SUGAR, NONFAT MILK, CHOCOLATE, COCOA BUTTER, MILKFAT, LACTOSE (FROM MILK), ARTIFICIAL FLAVOR, SALT, SOY LECITHIN)), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), PALM AND SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, MILK CHOCOLATE CHIPS (MILK CHOCOLATE (SUGAR, CHOCOLATE, NONFAT MILK, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR))), EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, MOLASSES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, SALT, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE. CONTAINS: WHEAT, MILK, SOY, EGGS 14310.5183.001.001\001 14310.5183\001.001 KOF-K KOSHER SUPERVISION 020 705 3030 100 2 190 2 5 1 2 4 4 4 15 4 2 4 27 5 1 COOKIE (34 G) 34 7 170 0 13 6 7 22 17 11 0 4 0 120 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N MADE WITH HERSHEY'S BAKED CHOCOLATE CHIP COOKIES 10/1.2OZ IN CLAMSHELL MADE W Fully baked chocolate chip cookies made with Hershey's semi sweet chocolate in 10 count clamshells. 10 7 10 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MWH BAKED CC COOKIES 1.2 OZ MADE WITH HERSHEY'S BAKED CHOCOLATE CHIP COOKIES 10/1.2OZ IN CLAMSHELL MADE W All Stores 006 -10 0 -23 -18 36.2 17.15 27.31 0.017 1.409 8.66 8.16 18.732 8.175 19.685 Active 00000 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" DL CHOC CAKE W HERSH BC N&A FLV 4/28Z 14315 4 28 OZ CASE 10049800143156 00049800143159 18.875 11 9.625 1.156 8.99 7 10 7 70 9.25 5 9.25 1.75 2.01 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 349.295757952486 143.637608264521 4.35343670278195 47.0611007192092 1.68292536667289 31.5819005064593 15.9597342516135 10.0327091344195 .449224303884555 19.1179323511169 30.4082478422663 2.21748048412903 26.451850446673 .111313267939871 9.49223298334753E-02 .887607737111837 4.80331942373189E-02 23.7823800386432 31.072875781809 2.1302562647867 385.647792006549 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, EGGS, COCOA ALKALI PROCESSED, CORN SYRUP, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, HERSHEY'S MINI KISSES MILK CHOCOLATE (MILK CHOCOLATE (SUGAR, NONFAT MILK, CHOCOLATE, COCOA BUTTER, MILKFAT, LACTOSE (FROM MILK), ARTIFICIAL FLAVOR, SALT, SOY LECITHIN)), MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, HERSHEY'S COCOA, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, ARTIFICIAL COLORS (RED 40, YELLOW 5, BLUE 1), CARBOHYDRATE GUM, MODIFIED CORNSTARCH, COLORED WITH (CARAMEL COLOR), WHEAT STARCH, GUAR GUM, SOY PROTEIN ISOLATE, XANTHAN GUM, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), DIPOTASSIUM PHOSPHATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14315.5183.001.001\001 14315.5183\002.002 KOF-K KOSHER SUPERVISION 008 081 2210 110 2 280 5 15 1 5 4 10 4 140 7 3 4 40 8 1/10 CAKE (79 G) 79.4 13 310 0 25 6 12 37 19 13 0 0 0 40 1 1 0 0 0 1 0 1 N 7" DL CHOCOLATE CAKE WITH CHOCOLATE BETTERCREME MADE WITH HERSHEY'S NATURALLY & Layers of chocolate cake topped with chocolate whipped icing made with Hershey¿s®. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" DL CHOC CAKE W HERSH BC N&A FLV 7" DL CHOCOLATE CAKE WITH CHOCOLATE BETTERCREME MADE WITH HERSHEY'S NATURALLY & All Stores 006 -10 0 -23 -18 47.942 27.94 24.447 0.032 1.156 4.077 3.401 23.495 12.7 23.495 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM14HBPBPZ16/15Z 14317 12 15 OZ CASE 10076598143174 00076598143177 23.6 7.6 19.7 2.044 15.362 11.25 4 10 40 0.937 KEEP FROZEN. 365 DAYS 100 GM NOT KOSHER 289.829318216731 75.6226254652131 7.41851162330936 46.1331615645701 2.03270552361525 2.69959723389665 8.40251394057923 2.7454998026526 9.75298036611785E-02 0 36.1596886711904 1.88612420035089 .725189875419169 .381231023486289 .237105190033305 3.12995252995521 1.12983430849099 89.367999851722 13.4830172427386 2.65149218463701 499.325890799792 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), YEAST, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 14317.1371.002.002\001 14317.1371\002.002 ORTHODOX UNION 014 018 2790 40 0 150 0 0 1 4 10 8 8 10 8 4 8 7 1.5 1/8 PIZZA CRUST (53 G) 53.1 11 270 0 1 15 8 24 7 4.5 0 0 0 96 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y WALMART 14" PAR BAKED PIZZA CRUST 12/15 OZ A PAR-BAKED CRUST PRODUCED FROM HIGH PROTEIN WHEAT FLOUR. PRODUCT HAS A MEDIUM BAKED COLOR WITH MEDIUM TOAST MARKS ON TOP AND MEDIUM GRILL MARKS ON THE BOTTOM. PRODUCT IS ALSO DUSTED WITH BREAD CRUMBS ON THE BOTTOM TO ENHANCE TEXTURE. 0 3 1 0 ROSE & SHORE ROSE & SHORE NO NO FOOD SERVICE US UK UP WM14HBPBPZ16/15Z WALMART 14" PAR BAKED PIZZA CRUST 12/15 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 2.044 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TRIPLE CHOC BAR CK W FUDG IC N&A FLV 9/5.8Z 14326 9 5.8 OZ CASE 10049800143262 00049800143265 13.5 8.437 7.687 0.506 5.252 3.262 15 6 90 9.25 5 9.25 0.362 0.622 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 357.227594237347 117.716280579499 4.60572662703996 55.2669890129346 2.29015284262683 39.076747459667 13.0795867310554 4.50207181441966 .218954552280906 21.8223360645018 24.0955611337147 2.98848577391888 36.7080521611273 .121350656320743 .108835223119846 .997966624453039 5.01402662711236E-02 26.1373353306493 37.4537090609807 2.83572341951228 404.272573643525 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, COCOA ALKALI PROCESSED, EGGS, WATER, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), SKIM MILK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), WHITE CONFECTIONARY CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, NONFAT MILK, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, SALT), CREAM (CREAM, MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, MODIFIED TAPIOCA STARCH, PALM AND PALM KERNEL OILS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, MILK, SOY LECITHIN, POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), CITRIC ACID. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14326.5183.002.002\001 14326.5183\002.002 KOF-K KOSHER SUPERVISION 008 081 2200 100 4 290 6 20 2 8 6 15 4 220 8 4 6 19 3.5 1/2 CAKE (82 G) 82.2 14 330 0 32 6 15 45 17 11 0 0 0 18 1 1 0 0 0 1 0 1 N TRIPLE CHOCOLATE BAR CAKE WITH FUDGE ICING GANACHE AND CHOC CHIPS NATURALLY & AR Chocolate cake topped with fudge icing, chocolate ganache and chocolate chips. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TRIPLE CHOC BAR CK W FUDG IC N&A FL TRIPLE CHOCOLATE BAR CAKE WITH FUDGE ICING GANACHE AND CHOC CHIPS NATURALLY & AR All Stores 006 -10 0 -23 -18 34.29 21.431 19.526 0.014 0.506 2.382 3.401 23.495 12.7 23.495 Active 10000170 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RED VELVET BR CK CRM CHS IC 9/5.75Z 14327 9 5.75 OZ CASE 10049800143279 00049800143272 13.5 8.437 7.687 0.506 5.224 3.234 15 6 90 9.25 5 9.25 0.359 0.619 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 375.918758406336 149.511711580864 4.58609673563867 52.0122279561516 1.10541610242822 34.7839438779848 16.6124123978737 6.10716652475932 .260391854812542 28.9374232770495 23.74265988648 3.046603023856 220.101771049144 .1429388450524 .12190523771519 1.14589185243124 4.80489924176268E-02 32.5717657078646 34.7362045126682 1.16309023218539 461.31918578582 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, EGG WHITES, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, MILK, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14327.5183.001.001\001 14327.5183\001.001 KOF-K KOSHER SUPERVISION 008 081 2200 120 2 310 8 25 1 4 6 6 4 115 7 4 6 25 5 1/2 CAKE (81 G) 81.5 16 380 0 28 8 14 42 21 14 0 4 0 18 1 1 0 0 0 1 0 1 N RED VELVET BAR CAKE WITH CREAM CHEESE ICING AND RED VELVET CAKE CRUMBS 9/5.75OZ Red velvet cake topped with delicious cream cheese icing and red velvet cake crumbs. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RED VELVET BR CK CRM CHS IC 9/5.75Z RED VELVET BAR CAKE WITH CREAM CHEESE ICING AND RED VELVET CAKE CRUMBS 9/5.75OZ All Stores 006 -10 0 -23 -18 34.29 21.431 19.526 0.014 0.506 2.369 3.401 23.495 12.7 23.495 Active 10000170 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARROT BR CK CRM CHS IC 9/6.4Z 14328 9 6.4 OZ CASE 10049800143286 00049800143289 13.5 8.437 7.687 0.506 5 3.6 15 6 90 7.25 2.562 4.5 0.4 0.43 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 427.480018361814 219.296157476088 2.8011119193007 49.2238590425909 1.19545553644855 34.722535438976 24.3662397195653 6.54674225087969 .38429008834403 52.2479499548358 21.3043114910897 2.30447782745387 1647.82461209333 .102990454832475 .112482515897075 .81902010704703 1.12864416885111 23.154727848679 28.4093111299836 .954340116859844 469.104510231513 0 SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, CRUSHED PINEAPPLE, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, HIGH FRUCTOSE CORN SYRUP, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1). CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14328.5183.003.003\001 14328.5183\003.003 KOF-K KOSHER SUPERVISION 008 081 2200 200 2 390 16 45 1 4 6 4 4 25 5 3 6 30 6 1/2 CAKE (90 G) 90.7 18 430 0 31 6 15 45 34 22 0 30 0 18 1 1 0 0 0 1 0 1 N CARROT BAR CAKE WITH CREAM CHEESE ICING 9/6.4OZ Carrot cake topped with delicious cream cheese icing and decorative carrot design. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CARROT BR CK CRM CHS IC 9/6.4Z CARROT BAR CAKE WITH CREAM CHEESE ICING 9/6.4OZ All Stores 006 -10 0 -23 -18 34.29 21.431 19.526 0.014 0.506 2.267 3.401 18.415 6.508 11.43 Active 10000170 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM14HBPEPPZ10/28.5Z 14334 10 28.5 OZ CASE 00076598143344 14.5 10.25 14.5 1.247 19.79 17.812 6 8 48 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 301.874046250458 125.961379734281 11.7306370690778 32.2475295599664 1.50018478985873 2.51135209179101 13.9957088593645 6.58293554673177 .357043541267587 26.6194749754386 39.8196634556771 2.20646105591415 283.6172719159 .199926191951421 .124904197224554 1.65380269251829 3.34019366816682 45.8349380033261 198.38233974846 1.94821366902928 650.755006348318 0 CRUST: (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, bread crumbs (wheat flour, sugar, yeast, salt), palm oil, contains less than 2% of the following: sugar, natural flavor (contains wheat ingredients), salt, yeast, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, arabic gum, enzyme); SHREDDED CHEESE BLEND (LOW MOISTURE MOZZARELLA CHEESE (pasteurized milk, cheese cultures, salt, enzymes), PROVOLONE CHEESE (cultured pasteurized milk, salt, enzymes), to prevent caking (powdered cellulose)); PIZZA SAUCE (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, high fructose corn syrup, modified corn starch, salt, spices, citric acid, onion powder, to preserve freshness (sodium benzoate, potassium sorbate)); PEPPERONI (pork, beef, salt, water, paprika, dextrose, spices, natural smoke flavors, lactic acid starter culture, sodium ascorbate, natural flavor, garlic powder, sodium nitrite, bha, bht, citric acid). CONTAINS: wheat and milk May contain soy and sesame 14334.1372.001.001\001 14334.1372\001.002 KOF-K KOSHER SUPERVISION 014 030 0309 200 30 490 14 45 2 10 20 15 15 90 38 19 10 53 11 1/5 PIZZA (161 G) 161.5 44 1050 0 4 20 17 52 35 23 .5 10 8 50 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y WALMART 14" HOT BAKE PEPPERONI PIZZA 10/28.5 OZ A FULLY-TOPPED 14" PEPPERONI PIZZA ON A PREMIUM PAR-BAKED CRUST. TOPPED WITH TOMATO SAUCE, A BLEND OF 100% NATURAL CHEESES (MOZZARELLA AND PROVOLONE) AND SLICED PEPPERONI TOPPINGS. CRUST HAS A GOLDEN BAKED COLOR WITH MEDIUM GRILL MARKS ON THE BOTTOM AND DUSTED WITH BREAD CRUMBS ON THE BOTTOM TO ENHANCE THE CRISPY TEXTURE. 0 3 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM14HBPEPPZ10/28.5Z WALMART 14" HOT BAKE PEPPERONI PIZZA 10/28.5 OZ All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.247 13.7 12.96 Active 10000301 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM14HBDMPZ10/29.45Z 14335 10 27.95 OZ CASE 00076598143351 14.625 10.25 14.625 1.268 18.668 17.468 6 8 48 Keep Frozen 180 DAYS 100 GM NOT KOSHER 268.13 126.09 11.24 24.27 1.35 2.09 14.01 6.52 .11 29.47 45.39 5.09 249.95 .21 .18 1.9 2.43 3.06 169.29 1.68 534.57 0 CRUST: (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, bread crumbs (wheat flour, sugar, yeast, salt), palm oil, contains less than 2% of the following: sugar, natural flavor (contains wheat ingredients), salt, yeast, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, arabic gum, enzyme); SHREDDED CHEESE BLEND (LOW MOISTURE MOZZARELLA CHEESE (pasteurized milk, cheese cultures, salt, enzymes), PROVOLONE CHEESE (cultured pasteurized milk, salt, enzymes), to prevent caking (powdered cellulose)); PIZZA SAUCE (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, high fructose corn syrup, modified corn starch, salt, spices, citric acid, onion powder, to preserve freshness (sodium benzoate, potassium sorbate)); PEPPERONI (pork, beef, salt, water, paprika, dextrose, spices, natural smoke flavors, lactic acid starter culture, sodium ascorbate, natural flavor, garlic powder, sodium nitrite, bha, bht, citric acid), COOKED ITALIAN SAUSAGE (pork, spices, water, salt, corn syrup solids, extractives of spices including paprika, flavor enhancer (disodium inosinate & disodium guanylate), bha, bht, propyl gallate, citric acid, soy lecithin), COOKED BEEF (beef, water, textured soy protein (soy flour, soy protein concentrate, caramel color added), salt, sugar, spices, hydrolyzed corn protein, sodium phosphates). CONTAINS: wheat, milk and soy May contain sesame 14335.1372.001.001\001 KOF-K KOSHER SUPERVISION 014 030 0309 170 20 350 13 40 2 7 0 10 15 80 30 15 15 43 9 1/6 PIZZA (132 G) 132.1 29 710 0 3 20 11 32 28 19 0 6 6 60 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE Y WALMART 14" HOT BAKE DELUXE MEAT PIZZA 10/27 OZ A FULLY-TOPPED 14" THREE-MEAT PIZZA ON A PREMIUM PAR-BAKED CRUST. TOPPED WITH TOMATO SAUCE, A BLEND OF 100% NATURAL CHEESES (MOZZARELLA AND PROVOLONE), SLICED PEPPERONI, SEASONED GROUND BEEF AND HOMESTYLE SAUSAGE TOPPINGS. CRUST HAS A GOLDEN BAKED COLOR WITH MEDIUM GRILL MARKS ON THE BOTTOM AND DUSTED WITH BREAD CRUMBS ON THE BOTTOM TO ENHANCE THE CRISPY TEXTURE. 0 0 1 0 WALMART WALMART NO NO FOOD SERVICE US UK UP WM14HBDMPZ10/29.45Z WALMART 14" HOT BAKE DELUXE MEAT PIZZA 10/27 OZ All Stores 006 -10 10 -23 -12 37.147 26.035 37.147 0.035 1.268 8.468 7.923 Active 10000301 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US HOMESTYLE CINNAMON ROLL DOUGH PLUS 14344 120 2.5 OZ CASE 00049800143449 15.813 8.125 11.563 0.86 20.038 18.75 10 8 80 1. KEEP DOUGH FROZEN AT 0 F (- 18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINEDFULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ INDIVIDUAL CLUSTERED ------------------------------------------------------------- 2.50 OZ 3 X 5 5 X 8 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40 F (4 C) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 45 - 60 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95 F (35 C) 110 F (43 C), 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325 F (160 C) CONVECTION OVEN 375 F (190 C) ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S(R) GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S(R) CREAM CHEESE ICING (PC 20036) OR RICH'S(R) WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYINGOUT. SERVE OR PACKAGE AND LABEL FOR SELLING. 210 DAYS 100 GM DAIRY 277.5995 49.6033 6.1924 50.8066 2.1448 2.1689 12.9941 5.5115 1.2884 0.1110 8.7432 36.2916 1.1978 501.3743 0.2912 0.2020 2.4833 0.3844 101.9662 0.0474 33.0601 2.2302 307.9473 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, CINNAMON, SALT, DISTILLED MONOGLYCERIDES, MODIFIED CORNSTARCH, MOLASSES, RICE FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), MONO AND DIGLYCERIDES, CELLULOSE GUM, ASCORBIC ACID, ENZYME. 700000001153 700000001153 KOF-K 005 006 0127 35.00 2.00 200.00 2.00 5.00 2.00 6.00 20.00 8.00 8.00 0 9.00 4.00 8.00 5.00 1.00 1 CINNAMON ROLL (65 G) 70.9000 9.00 220.00 0 9.00 15.00 12.00 36.00 6.00 4.00 0.00 8.00 0.00 120 0 1 0 0 0 1 0 0 PLM - BAKERY DELI N HOMESTYLE CINNAMON ROLL DOUGH PLUS HOMESTYLE CINNAMON ROLL DOUGH PLUS 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HOMESTYLE CINNAMON ROLL DOUGH PLUS HOMESTYLE CINNAMON ROLL DOUGH PLUS All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 9.089 8.505 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US AHOLD 1/2 SHEET MBL CAKE 6/54Z 14353 6 54 OZ CASE 00688267423901 16.812 14.437 12.375 1.738 23.95 20.25 8 6 48 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 322.246913432757 95.5505766409972 4.79908012337712 51.8750040745627 .980714474222601 31.8982522100808 10.6167307378886 2.67988909403405 .196386769748191 36.43544625597 30.6345517294527 2.07463333471889 40.9187275410853 .179856984371643 .155595087411605 1.43312560502277 2.08219604530639E-02 44.3985348413335 44.0508149295707 1.79012733375088 510.397147291466 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, SKIM MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, WHEAT STARCH, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY 14353.1185.001.001\001 14353.1185\001.001 ORTHODOX UNION 003 151 2090 70 4 250 9 30 1 3 8 8 6 90 7 4 8 10 2 1/20 CAKE (76 G) 76.5 16 390 0 24 10 13 40 12 8 0 0 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y AHOLD UNICED 1/2 SHEET MARBLE CAKE 6/54Z Moist cake blend of chocolate and yellow, hand marbled. Ready to decorate. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP AHOLD 1/2 SHEET MBL CAKE 6/54Z AHOLD UNICED 1/2 SHEET MARBLE CAKE 6/54Z All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.738 9.81 8.22 NO Pre-Comm Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US AHOLD 1/2 SHEET RD VLT CAKE 6/54Z 14355 6 54 OZ CASE 00688267423918 16.812 14.437 12.375 1.738 23.95 20.25 8 6 48 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 317.002191681742 94.9154187370688 5.50227687041787 50.0194163657505 1.38569226105259 28.8286374338794 10.5461576374521 2.70395077576194 .165451658327849 31.7116077563713 31.4554629654711 2.47668616090841 36.7841153609269 .185961254094831 .157463372027221 1.48013324483973 5.53882346342338E-02 45.409100004382 40.0452517487237 1.49675876598627 508.933165270878 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, EGG WHITES, SOYBEAN OIL, SKIM MILK, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORNSTARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN. CONTAINS: WHEAT, MILK, EGGS, SOY 14355.1185.001.001\001 14355.1185\001.001 ORTHODOX UNION 003 151 2090 70 4 240 8 25 1 4 8 6 6 135 8 4 8 10 2 1/20 CAKE (76 G) 76.5 16 390 0 22 10 13 38 12 8 0 0 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y AHOLD UNICED 1/2 SHEET RED VELVET CAKE 6/54Z Moist cake delivers Red Velvet Flavor. Ready to deccorate. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP AHOLD 1/2 SHEET RD VLT CAKE 6/54Z AHOLD UNICED 1/2 SHEET RED VELVET CAKE 6/54Z All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.738 9.81 8.22 NO Pre-Comm Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US AHOLD 1/2 SHEET WHT CAKE 6/54Z 14356 6 54 OZ CASE 00688267423925 16.812 14.437 12.375 1.738 23.95 20.25 8 6 48 Thaw overnight. Remove plastic overwrap and prep/decorate as desired. 365 DAYS 100 GM DAIRY 319.367050275605 91.7207755597152 4.34855191640587 52.5630167625667 .718832447298546 32.0415639300545 10.1911972844128 2.5367803474622 .186069220998938 30.3719006668091 30.9521087320302 1.94512530458445 34.5300113613434 .181649261923252 .149806987081668 1.44022769224906 8.3852335998234E-03 44.574982714868 34.4818386789226 1.41646915998625 518.081941942775 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 14356.1185.001.001\001 14356.1185\001.001 ORTHODOX UNION 003 151 2090 70 2 240 8 25 1 2 8 6 6 60 7 3 6 10 2 1/20 CAKE (76 G) 76.5 17 400 0 25 10 13 40 12 8 0 0 0 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y AHOLD UNICED 1/2 SHEET WHITE CAKE 6/54Z Moist cake with notes of vanilla, egg, marshmallow. Ready to decorate. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP AHOLD 1/2 SHEET WHT CAKE 6/54Z AHOLD UNICED 1/2 SHEET WHITE CAKE 6/54Z All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.738 9.81 8.22 NO Pre-Comm Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BLUBRY CKE DNT ART FL 84/2.5Z 14371 84 2.5 OZ CASE 00049800143715 19.812 8.75 13.125 1.316 14.556 13.125 7 10 70 KEEP FROZEN AT 0 F OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED/GRANULATED SUGARED: 3 MINUTES AT 375 F. 4. FINISH: GLAZE/GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWING FOR 60 MINUTES. 270 DAYS 100 GM DAIRY 478.003974999365 283.26299850449 4.46872108843538 44.1770529654422 1.21752667573696 16.8442737451247 31.4736665004989 14.6647631419501 .334819896598639 18.2345909696145 17.3470285605442 2.53353088507937 26.7144361070295 .226298942403628 .152328892517007 1.85352378049887 0 56.2309274594104 15.1790902095238 1.77807142312925 577.661126287529 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, BLUEBERRY FLAVORED BITS (SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, CORN CEREAL, COTTONSEED FIBER, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40 LAKE, BLUE 2 LAKE, BLUE 1 LAKE)), WHEY (A MILK DERIVATIVE), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, WHEAT STARCH, SALT, ARTIFICIAL FLAVOR, MODIFIED WHEAT STARCH. CONTAINS: WHEAT, MILK, EGGS, SOY 14371.1932.001.001\001 14371.1932\001.001 KOF-K KOSHER SUPERVISION 018 064 0083 200 0 340 4 15 1 3 10 6 6 0 6 3 6 52 10 1 DONUT (70 G) 70.8 17 410 0 12 10 10 31 34 22 0 0 0 84 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N RING BLUEBERRY CAKE DONUT ARTIFICIALLY FLAVORED 2.5 OZ Ready-to-finish 2.5oz. blueberry-flavored ring cake donut. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BLUBRY CKE DNT ART FL 84/2.5Z RING BLUEBERRY CAKE DONUT ARTIFICIALLY FLAVORED 2.5 OZ All Stores 006 -10 0 -23 -18 39.69 22.06 30.16 0.026 1.316 5.35 4.76 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MINI CHC BROWNIE EXTREME 9/5.5 OZ 14372 9 5.5 OZ CASE 10049800143729 00049800143722 13.5 6.25 7.687 0.375 5.083 3.093 15 9 135 7.25 1.812 4.5 0.343 0.603 Store Frozen. For best results merchandise 5 days refrigerated. 365 DAYS 100 GM DAIRY 483.103155820963 221.867519286439 5.52212423944919 59.7544728661351 2.99856392305045 42.4162843424718 24.6519465873821 9.6911414589664 .846218141921563 84.2598963569581 7.39317270941803 2.6782835976156 551.903984103103 .13661455494524 .162862592973951 .848961620546457 .132531097083659 21.8652821368194 36.2123605583032 2.98994110029953 274.401993191144 0 SUGAR, EGGS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, SALT), CREAM (CREAM, MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), COCOA ALKALI PROCESSED, PECANS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SOYBEAN OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, NATURAL AND ARTIFICIAL FLAVOR, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SALT, SOY LECITHIN, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MONO AND DIGLYCERIDES, CHOCOLATE LIQUOR, GLYCERINE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), CITRIC ACID, PECTIN, DISODIUM PHOSPHATE, CARRAGEENAN. CONTAINS: EGGS, WHEAT, MILK, SOY, PECANS MANUFACTURED ON SHARED EQUIPMENT WITH OTHER TREE NUTS. 14372.5183.001.001\001 14372.5183\001.001 KOF-K KOSHER SUPERVISION 008 081 2200 170 2 380 22 65 2 9 4 15 4 200 9 4 8 38 8 1 BROWNIE (78 G) 78 9 210 0 33 8 16 47 30 19 .5 8 0 18 1 1 0 0 1 1 0 1 N MINI CHOCOLATE BROWNIE EXTREME 9/5.5 OZ A rich brownie with chocolate ganache layer and topped with pecans, chocolate chips, chocolate and caramel drizzle. 5 0 2 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MINI CHC BROWNIE EXTREME 9/5.5 OZ MINI CHOCOLATE BROWNIE EXTREME 9/5.5 OZ All Stores 006 -10 0 -23 -18 34.29 15.875 19.526 0.01 0.375 2.305 0 18.415 4.603 11.43 Active 10000170 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MINI CRML SEASLT BLONDIE EXTM 9/5Z 14374 9 5 OZ CASE 10049800143743 00049800143746 13.5 6.25 7.687 0.375 4.802 2.812 15 9 135 7.25 1.812 4.5 0.312 0.572 Store Frozen. Merchandise 5 days refrigerated. 365 DAYS 100 GM DAIRY 474.551336372295 210.560647663061 4.43918405628848 61.5253258518909 1.47045007616535 43.0069579175022 23.3956275181178 10.0654698133685 .207300411081794 57.2141046540018 8.15931782779244 2.48054474591029 124.675965235884 .157331398416887 .138742875989446 1.04552335092348 .240369057519789 26.7168205804749 63.0104047783641 2.7382275294635 255.677036164996 0 BROWN SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, DEXTROSE, SOY LECITHIN, SALT, VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), CORN SYRUP, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), PECANS, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, CREAM (CREAM, MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, SALT), SKIM MILK, GLYCERINE, NATURAL AND ARTIFICIAL FLAVOR, SALT, PECTIN, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DISODIUM PHOSPHATE, SEA SALT, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), HIGH FRUCTOSE CORN SYRUP, CITRIC ACID. CONTAINS: WHEAT, EGGS, MILK, SOY, PECANS MANUFACTURED ON SHARED EQUIPMENT WITH OTHER TREE NUTS. 14374.5183.001.001\001 14374.5183\001.001 KOF-K KOSHER SUPERVISION 008 081 2200 150 4 340 14 40 1 4 4 10 4 125 6 3 6 36 7 1 BLONDIE (70 G) 70.8 8 180 0 30 8 15 44 25 17 0 0 0 18 1 1 0 0 1 1 0 1 N MINI CARAMEL SEA SALT BLONDIE EXTREME 9/5.0 OZ A delectable blondie layered with creamy sea salted caramel and topped with chocolate drizzle, chocolate chips and pecans. 5 0 2 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MINI CRML SEASLT BLONDIE EXTM 9/5Z MINI CARAMEL SEA SALT BLONDIE EXTREME 9/5.0 OZ All Stores 006 -10 0 -23 -18 34.29 15.875 19.526 0.01 0.375 2.178 0 18.415 4.603 11.43 Active 10000170 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WM WHITE DEC PATRIOTIC CAKE 8/14.5Z 14377 8 14.5 OZ CASE 10078742064953 00078742064956 17 9.875 8.687 0.843 9.15 7.25 10 7 70 8 2.25 8 0.906 1.068 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 20° F 2) MERCHANDISE IN CAKE COOLER WITH 8 DAY SHELF LIFE or Ambient with 5 day shelf life 365 DAYS 100 GM NO SYMBOL 424.159034598249 162.077828355408 2.47847764500112 63.0256226812264 .412097942081579 49.5288378024459 18.0086475950454 6.83970958875742 .230792585958371 16.499233448908 15.2427132945848 1.24453878414238 21.0909928230748 .103977984985745 8.56184324796655E-02 .822002005381008 8.06583704753533E-03 23.4906538503562 20.0623453151427 .812302256465835 303.806893026254 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE]), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPRINKLES (SUGAR, CORNSTARCH, PALM AND PALM KERNEL OILS, DEXTRIN, SOY LECITHIN, BLUE 1 LAKE, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), RED 40 LAKE, MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL. ALLERGY WARNING: CONTAINS MILK, EGGS, WHEAT AND SOY. MAY CONTAIN TRACES OF COCONUT, PECANS AND WALNUTS. 14377.5183.001.001\001 14377.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2160 110 0 290 4 10 0 0 4 4 2 30 3 2 4 23 4.5 1/6 CAKE (68 G) 68 9 210 0 34 4 14 43 19 12 0 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y WM WHITE DECORATED PATRIOTIC PICNIC CAKE 8/14.5Z Moist white cake iced with sweet buttrcreme! 8 5 1 0 TWIN STAR TWIN STAR NO NO FOOD SERVICE US UK UP WM WHITE DEC PATRIOTIC CAKE 8/14.5Z WM WHITE DECORATED PATRIOTIC PICNIC CAKE 8/14.5Z All Stores 006 -20 0 -29 -18 43.18 25.082 22.066 0.023 0.843 4.15 3.288 20.32 5.715 20.32 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JDVARCSCK 9" 6/40 OZ 14379 6 40 OZ CASE 10049800143798 00049800143791 20.375 8.125 10.437 0.999 18.625 15 8 8 64 10 2.937 9.875 2.5 2.937 SERVING SUGGESTIONS 1. Keep frozen until ready to serve. 2. Thaw under refrigeration. 3. Keeps 5 days under refrigeration. 365 DAYS 100 GM NO SYMBOL 338.894220236556 155.368411973744 7.03899367567504 38.8015594628549 1.14737893132462 24.9243788285671 17.2631568838402 9.30861681652561 .373483857773814 30.0591846854922 34.4752715854439 2.42101838921364 275.052021002102 3.20074133684463E-02 .025352119769049 .2345265299962 .81820062095878 5.99783991669921 137.638361502892 .985234633563624 278.991782976177 0 14379.1235\001.001 KOF-K KOSHER SUPERVISION 050 091 2335 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE ATTACHMENT FOR 0 0 0 0 0 0 0 0 0 0 0 0 0 96 1 1 0 0 0 1 0 1 N JON DONAIRE 9IIN VARIETY CHEESECAKE 6/40 OZ DELICIOUS ASSORTEMENT OF RED VELVET, VANILLA BEAN, CARAMEL SEA SALT AND DARK CHOCOLATE STRAWBERRY CHEESECAKE. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP JDVARCSCK 9" 6/40 OZ JON DONAIRE 9IIN VARIETY CHEESECAKE 6/40 OZ All Stores 006 -10 0 -23 -18 57.47 19.21 29.05 0.032 0.999 8.28 6.8 28.26 4.45 28.26 Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET YW MAR CKE WHP BALN 4/37Z 14382 4 37 OZ CASE 10049800143828 00049800143821 23.25 9 16.187 1.96 12.75 9.25 5 9 45 14.87 4.25 11.18 2.312 2.937 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 354.118313762377 149.444243044826 3.67544635900506 47.4648059183431 .783685054395903 33.957321267433 16.6049158938695 11.0931071387532 .495049614543768 18.8365430736024 30.3854973049695 1.8693345238129 24.5327555552381 .114931946869197 9.59732488542425E-02 .91471536571685 1.55290842224846E-02 25.8388462951868 24.5826491315443 1.15602619612905 368.849031734651 0 SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), SKIM MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, WHEAT STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MODIFIED TAPIOCA STARCH, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), RICE FLOUR, POLYSORBATE 60, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, SOY PROTEIN CONCENTRATE, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, COLORED WITH (TITANIUM DIOXIDE). CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14382.5183.001.001\001 14382.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 110 0 270 5 15 1 2 4 4 4 65 6 3 4 42 8 1/14 CAKE (75 G) 74.9 12 280 0 25 6 12 36 19 12 0 0 0 56 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET YELLOW MARBLE CAKE WITH WHIPPED ICING AND BALLOON DESIGN 4/37OZ Fun chocolate and yellow marble cake covered in whipped icing, topped with an adorable bunch of festive iced balloons. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET YW MAR CKE WHP BALN 4/37Z 1/4 SHEET YELLOW MARBLE CAKE WITH WHIPPED ICING AND BALLOON DESIGN 4/37OZ All Stores 006 -10 0 -23 -18 59.055 22.86 41.116 0.055 1.96 5.783 4.195 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET YW CKE WHP BALN 4/37Z 14383 4 37 OZ CASE 10049800143835 00049800143838 23.25 9 16.187 1.96 12.75 9.25 5 9 45 14.87 4.25 11.18 2.312 2.937 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 353.240885054459 147.553470294276 3.49424787396206 47.8993404140442 .5811749352072 34.2515538082001 16.3948300326973 11.0033011819851 .488817410265836 18.8136542724953 30.4160883085014 1.79549337079507 24.3933454656827 .117494100438272 9.67963384813644E-02 .927343544545043 7.30727731099697E-03 26.5936842038482 23.2565438300119 .935422721031695 364.22626420981 0 SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), RICE FLOUR, POLYSORBATE 60, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUAR GUM, SOY PROTEIN CONCENTRATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, COLORED WITH (TITANIUM DIOXIDE). CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14383.5183.001.001\001 14383.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 110 0 260 5 15 0 0 4 4 4 45 5 3 4 41 8 1/14 CAKE (75 G) 74.9 11 270 0 26 6 12 36 19 12 0 0 0 56 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET YELLOW CAKE WITH WHIPPED ICING AND BALLOON DESIGN 4/37OZ Fun yellow cake covered in vanilla whipped icing, topped with an adorable bunch of festive iced balloons. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET YW CKE WHP BALN 4/37Z 1/4 SHEET YELLOW CAKE WITH WHIPPED ICING AND BALLOON DESIGN 4/37OZ All Stores 006 -10 0 -23 -18 59.055 22.86 41.116 0.055 1.96 5.783 4.195 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET CHOC CKE WHP BALN N&A FLV 4/37Z 14384 4 37 OZ CASE 10049800143842 00049800143845 23.25 9 16.187 1.96 12.75 9.25 5 9 45 14.87 4.25 11.18 2.312 2.937 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 356.750599886128 155.116561296475 4.21904181413409 46.1612024312396 1.39121541196201 33.0746236451319 17.2351734773861 11.3625250090574 .513746227377563 18.9052094769237 30.2937242943738 2.09085798286639 24.9509858239043 .107245486161972 .093503979972877 .87683082923227 4.01945049569475E-02 23.5743325692026 28.5609650361416 1.81783662142109 382.717334309174 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, COCOA ALKALI PROCESSED, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, RICE FLOUR, CARBOHYDRATE GUM, MODIFIED CORNSTARCH, WHEAT STARCH, SOY PROTEIN CONCENTRATE, GUAR GUM, XANTHAN GUM, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SOY LECITHIN, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1), CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, COLORED WITH (TITANIUM DIOXIDE). CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14384.5183.001.001\001 14384.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 120 2 270 5 15 1 4 4 8 4 125 6 3 4 43 9 1/14 CAKE (75 G) 74.9 12 290 0 25 6 12 35 20 13 0 0 0 56 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET CHOCOLATE CAKE WITH WHIPPED ICING AND BALLOON DESIGN N&A FLVRD 4/37 OZ Fun chocolate cake covered in vanilla whipped icing, topped with an adorable bunch of festive iced balloons. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET CHOC CKE WHP BALN N&A FLV 1/4 SHEET CHOCOLATE CAKE WITH WHIPPED ICING AND BALLOON DESIGN N&A FLVRD 4/37 OZ All Stores 006 -10 0 -23 -18 59.055 22.86 41.116 0.055 1.96 5.783 4.195 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET CHOC CKE CHOC WHP N&A FL 4/36.5Z 14385 4 36.5 OZ CASE 10049800143859 00049800143852 23.25 9 16.187 1.96 12.875 9.125 5 9 45 14.87 4.25 11.18 2.281 2.906 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 341.378277201778 140.494701635145 4.30962318425977 45.9112707073985 1.95737947327927 31.6968429363641 15.610522403905 9.5081000343771 .167629676852413 19.0811577938153 31.9704273334096 2.1981563710272 27.0049236310602 .113059158394253 9.65707753516585E-02 1.06475022989323 4.69952530326621E-02 23.8878097638798 30.0408449231233 2.21372155333242 389.393727633976 0 SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL (FROM MILK), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), COCOA ALKALI PROCESSED, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, CARBOHYDRATE GUM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14385.5183.001.001\001 14385.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 120 2 290 5 15 2 7 6 10 4 170 7 4 4 41 8 1/12 CAKE (86 G) 86.2 14 340 0 27 6 13 40 21 13 0 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET CHOCOLATE CAKE WITH CHOCOLATE WHIPPED ICING & SHAVINGS N&A FLVRD 4/36. Decadent chocolate cake covered in chocolate whipped icing, topped with chocolate shavings. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET CHOC CKE CHOC WHP N&A FL 1/4 SHEET CHOCOLATE CAKE WITH CHOCOLATE WHIPPED ICING & SHAVINGS N&A FLVRD 4/36. All Stores 006 -10 0 -23 -18 59.06 24.13 41.11 0.059 1.96 6.8 5.1 37.77 10.8 28.4 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" SL DOUBLE CHOC CAKE N&A FL 6/24Z 14386 6 24 OZ CASE 10049800143866 00049800143869 20.5 10.875 10.5 1.354 11.6 9 8 7 56 9.81 3.56 9.81 1.5 1.691 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 364.986296194503 121.505492793792 3.89287422169082 56.9687007970015 2.63482380884855 43.2083501920796 13.5006103104213 5.2242732944877 .196242095408137 15.1520907028309 23.7679063160676 1.86990835481875 21.0249099159491 8.91817843422884E-02 .081832457265508 .72648294809983 3.69674624864642E-02 18.4237729141958 29.7289297233538 2.92403051874388 295.527345380743 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, COCOA ALKALI PROCESSED, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), SOYBEAN OIL, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL (FROM MILK), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, EGGS, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14386.5183.001.001\001 14386.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 100 2 310 4 15 2 9 4 15 4 240 7 3 4 22 4.5 1/8 CAKE (85 G) 85 10 250 0 37 6 16 48 18 11 0 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 8" SINGLE LAYER DOUBLE CHOCOLATE CAKE WITH CHOCOLATE BUTTRCREME ICING N&A FLVRD One layer of delectable dark chocolate cake bathed in delicious chocolate fudge buttrcreme and real chocolate shavings. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" SL DOUBLE CHOC CAKE N&A FL 6/24Z 8" SINGLE LAYER DOUBLE CHOCOLATE CAKE WITH CHOCOLATE BUTTRCREME ICING N&A FLVRD All Stores 006 -10 0 -23 -18 52.07 27.622 26.67 0.038 1.354 5.261 4.082 24.917 9.042 24.917 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" SL RED VELVET CAKE 6/26.5Z 14387 6 26.5 OZ CASE 10049800143873 00049800143876 20.5 10.875 10.5 1.354 12.537 9.937 8 7 56 9.81 3.56 9.81 1.656 1.847 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 410.706596249701 193.87787021102 3.41410521021384 50.786499648967 .76500325466149 38.4657667136605 21.5419855790023 9.06032586748153 .329919329928524 25.8525385110915 22.3500735220853 1.9073360397315 382.92249975449 9.36090360389334E-02 7.98343640347217E-02 .750431638590852 3.79716877510262E-02 21.3308816709793 27.5093174742726 .763255850151378 386.482514568005 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), EGG WHITES, BUTTERMILK, SOYBEAN OIL, SKIM MILK, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, MILK, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14387.5183.001.001\001 14387.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 150 2 310 6 20 1 2 4 4 2 75 5 3 4 34 7 1/10 CAKE (75 G) 75.1 12 290 0 29 4 13 38 25 16 0 6 0 60 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 8" SINGLE LAYER RED VELVET CAKE WITH CREAM CHEESE ICING 6/26.5OZ A decadent layer of red velvet cake made luscious with smooth cream cheese icing, playfully topped with red velvet sprinkles. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" SL RED VELVET CAKE 6/26.5Z 8" SINGLE LAYER RED VELVET CAKE WITH CREAM CHEESE ICING 6/26.5OZ All Stores 006 -10 0 -23 -18 52.07 27.622 26.67 0.038 1.354 5.686 4.507 24.917 9.042 24.917 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MINI YLW BOSTON CRME CAKE 8/4 OZ 14389 8 4 OZ CASE 10049800143897 00049800143890 9 6.5 9 0.304 3.5 2 20 6 120 4 2.5 4 0.25 0.45 Store Frozen. Merchandise 5 days refrigerated. 365 DAYS 100 GM DAIRY 267.436779108615 93.3711989498077 2.42430489539789 41.0596300345269 .708191751134022 28.3250533199714 10.3745776610898 4.54073498691568 .170572927072452 20.5158810161964 43.8541103204137 2.28737708857179 95.300002890705 .083393995538981 6.56805776482616E-02 .624006080390947 .046763491840007 17.6863852060671 23.2231294121627 .967284253173191 316.61532120148 0 WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, SALT), EGG WHITES, CREAM (CREAM, MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), SOYBEAN OIL, MODIFIED CORNSTARCH, EGGS, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CORN SYRUP, WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM CASEINATE, COLORED WITH (TITANIUM DIOXIDE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, PHOSPHORIC ACID, CORN SYRUP SOLIDS, CITRIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 5, YELLOW 6, RED 40). CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14389.5183.001.001\001 14389.5183\001.001 KOF-K KOSHER SUPERVISION 008 081 2200 110 2 300 8 25 1 3 6 6 4 60 5 3 4 26 5 1 CAKE (113 G) 113.4 15 360 0 32 6 16 47 18 12 0 2 0 8 1 1 0 0 0 1 0 1 N MINI YELLOW BOSTON CREME CAKE 8/4 OZ MINI YELLOW BOSTON CREME CAKE 8/4 OZ Yellow cake split and filled with Bavarian cream filling topped with a layer of classic chocolate icing garnished with white chocolate curls. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP MINI YLW BOSTON CRME CAKE 8/4 OZ MINI YELLOW BOSTON CREME CAKE 8/4 OZ MINI YELLOW BOSTON CREME CAKE 8/4 OZ All Stores 006 -10 0 -23 -18 22.86 16.51 22.86 0.008 0.304 1.587 0 10.16 6.35 10.16 Active 10000170 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US OATMEAL CHOCOLATE CHUNK & CHIP COOKIE DOUGH 14397 0 CASE 0 0 DAYS 100 GM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 KOF-K KOSHER SUPERVISION 005 005 0046 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 N 0 0 1 RICH'S RICH'S UK UP OATMEAL CHOCOLATE CHUNK & CHIP COOK All Stores 006 0 0 0 0 0 0 0 Pre-Comm Active 10000304 03400 00020 04/27/2012 04/27/2012 US TDL IW SMORES CHEESECKE 48/3.5/10/1 14405 48 3.5 OZ CASE 10057592144053 00057592144056 20 7.75 12.625 0.463 12.1 10.5 7 9 63 6.5 2.25 3 0.218 0.231 Keep frozen. Thaw under refrigeration. 365 DAYS 100 GM NO SYMBOL 378.772811832473 174.275089234263 7.26553770110135 43.8257224444411 2.64699012046813 28.516013546564 19.363898803807 11.0724198404876 .623722249306288 26.761290340374 26.8878660337813 2.65697501686939 218.317561076501 4.34137508252613E-02 4.26425027629259E-02 .336472063840954 .243890351957679 8.23119868199938 129.139389756176 2.11350180643485 233.999549514109 0 14405.1235\001.001 KOF-K KOSHER SUPERVISION 050 091 2385 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N TIM HORTONS INDIVIDUALLY WRAPPED S'MORES CHEESECAKE Chocolate cheesecake on a chocolate crust, topped with marshmallows, graham pieces and chocolate chips. Individually wrapped slice. 5 0 1 Garder congelé. Décongeler sous réfrigération. 0 TIM HORTONS TIM HORTONS NO NO FOOD SERVICE US UK UP TDL IW SMORES CHEESECKE 48/3.5/10/1 TIM HORTONS INDIVIDUALLY WRAPPED S'MORES CHEESECAKE TIM HORTONS EMBALLÉS INDIVIDUELLEMENT MARSHMALLOWS GÂTEAU AU FROMAGE All Stores 006 -10 0 -23 -18 50.8 19.685 32.067 0.032 0.463 5.488 4.422 16.51 5.715 7.62 Precomm-Ex Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US 1/4 SHEET YLW CKE WHP 4/36.5Z 14414 4 36.5 OZ CASE 10049800144146 00049800144149 23.25 9 16.187 1.96 12.875 9.125 5 9 45 14.87 4.25 11.18 2.281 2.906 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 339.248603537271 136.888645161105 3.44918670822284 47.11642866639 .575068341609712 33.0308807877278 15.209849462345 9.77270251672141 .468123952658052 19.0339910330788 32.3292586109476 1.89527655209456 24.6190351461957 .118685304748219 9.79682539250354E-02 .938774071356185 6.85203102142173E-03 26.9461284094886 23.5490239579945 .946704373932678 364.490980322264 0 SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), RICE FLOUR, WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYSORBATE 60, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUAR GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY PROTEIN CONCENTRATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORNSTARCH, CORN SYRUP SOLIDS, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), COLORED WITH (TITANIUM DIOXIDE), POLYGLYCEROL ESTERS OF FATTY ACIDS. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14414.5183.001.001\001 14414.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 120 2 290 5 15 0 0 6 4 4 50 6 3 4 42 8 1/12 CAKE (86 G) 86.2 13 310 0 28 6 14 41 20 13 0 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET YELLOW CAKE WITH WHIPPED ICING AND SEQUINS 4/36.5OZ Fun yellow cake covered in vanilla whipped icing and topped with festive multi colored string icing and sequins. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET YLW CKE WHP 4/36.5Z 1/4 SHEET YELLOW CAKE WITH WHIPPED ICING AND SEQUINS 4/36.5OZ All Stores 006 -10 0 -23 -18 59.06 24.13 41.11 0.059 1.96 6.8 5.1 37.77 10.8 28.4 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET CHOC CKE WHP 4/36.5Z 14415 4 36.5 OZ CASE 10049800144153 00049800144156 23.25 9 16.187 1.96 12.875 9.125 5 9 45 14.87 4.25 11.18 2.281 2.906 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 342.803536080652 144.549175894163 4.18331859321641 45.355897233977 1.39554504424322 31.8387875440757 16.0610195437959 10.1365544347446 .493373942320698 19.126725796827 32.2053181095611 2.19444651944947 25.1838599117457 .108304651571889 9.46334780336466E-02 .88761057114824 4.01629640822083E-02 23.8878766993891 28.9217851291648 1.84048692940443 383.220281707389 0 SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, COCOA ALKALI PROCESSED, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), RICE FLOUR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, WHEAT STARCH, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, SOY PROTEIN CONCENTRATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, COLORED WITH (TITANIUM DIOXIDE), POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1). CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14415.5183.001.001\001 14415.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 120 2 300 5 15 1 5 6 8 4 140 7 4 4 44 9 1/12 CAKE (86 G) 86.2 14 330 0 27 6 13 39 21 14 0 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET CHOCOLATE CAKE WITH WHIPPED ICING AND SEQUINS N&A FLAVORED 4/36.5OZ Fun chocolate cake covered in vanilla whipped icing and topped with festive multi colored string icing and sequins. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET CHOC CKE WHP 4/36.5Z 1/4 SHEET CHOCOLATE CAKE WITH WHIPPED ICING AND SEQUINS N&A FLAVORED 4/36.5OZ All Stores 006 -10 0 -23 -18 59.06 24.13 41.11 0.059 1.96 6.8 5.1 37.77 10.8 28.4 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET YLW MAR CKE WHP 4/36.5Z 14416 4 36.5 OZ CASE 10049800144160 00049800144163 23.25 9 16.187 1.96 12.875 9.125 5 9 45 14.87 4.25 11.18 2.281 2.906 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 340.153974101668 138.807179908253 3.63251762288416 46.6798053748437 .779782569992772 32.7352954488546 15.4230199898059 9.86400572444644 .474448587929761 19.0581649455759 32.2946435658129 1.97001344665336 24.761285514223 .11610214419679 9.71416840207427E-02 .926061677731502 1.51624227367226E-02 26.1846636156348 24.8906429811278 1.16972637611873 369.18325151501 0 SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), SKIM MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, RICE FLOUR, WHEAT STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA STARCH, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYSORBATE 60, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUAR GUM, SOY LECITHIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY PROTEIN CONCENTRATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORN SYRUP SOLIDS, CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), POLYGLYCEROL ESTERS OF FATTY ACIDS. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14416.5183.001.001\001 14416.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 120 2 290 5 15 1 3 6 6 4 75 6 3 4 43 9 1/12 CAKE (86 G) 86.2 13 320 0 28 6 13 40 20 13 0 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET YELLOW MARBLE CAKE WITH WHIPPED ICING AND SEQUINS 4/36.5OZ Fun yellow marble cake covered in vanilla whipped icing and topped with festive multi colored string icing and sequins. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET YLW MAR CKE WHP 4/36.5Z 1/4 SHEET YELLOW MARBLE CAKE WITH WHIPPED ICING AND SEQUINS 4/36.5OZ All Stores 006 -10 0 -23 -18 59.06 24.13 41.11 0.059 1.96 6.8 5.1 37.77 10.8 28.4 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHEET YLW CKE CHOC WHP 4/36.5Z 14418 4 36.5 OZ CASE 10049800144184 00049800144187 23.25 9 16.187 1.96 12.875 9.125 5 9 45 14.87 4.25 11.18 2.281 2.906 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 337.823228169433 132.833919879802 3.57546724303963 47.6718598293681 1.13687588504951 32.8889752428408 14.7593244310891 9.14423619355859 .142378859791469 18.98841999131 32.094371896111 1.89897660039215 26.4400803571838 .123440151726555 9.99056605178603E-02 1.1159154066402 1.36832284304654E-02 26.9461616875751 24.6679076959026 1.31990971015897 370.66381252218 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, EGG WHITES, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL (FROM MILK), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYSORBATE 60, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, SOY LECITHIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, CORN SYRUP SOLIDS, SOY PROTEIN CONCENTRATE, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14418.5183.001.001\001 14418.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 110 2 290 5 15 1 4 6 6 4 80 6 3 6 39 8 1/12 CAKE (86 G) 86.2 13 320 0 28 8 14 41 20 13 0 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET YELLOW CAKE WITH CHOCOLATE WHIPPED ICING & SHAVINGS 4/36.5Z Decadent yellow cake covered in chocolate whipped icing, topped with chocolate shavings. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHEET YLW CKE CHOC WHP 4/36.5Z 1/4 SHEET YELLOW CAKE WITH CHOCOLATE WHIPPED ICING & SHAVINGS 4/36.5Z All Stores 006 -10 0 -23 -18 59.06 24.13 41.11 0.059 1.96 6.8 5.1 37.77 10.8 28.4 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHT WHT CNFT CKE CNFT WHP 4/40Z 14424 4 40 OZ CASE 10049800144245 00049800144248 23.25 9 16.187 1.96 13.5 10 5 9 45 14.87 4.25 11.18 2.5 3.125 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 362.490988295726 137.875635386247 3.44748646942286 52.5314450895737 .646852273862545 35.4636654539819 15.3195150429163 9.95085719251896 .791087893934062 16.5535778652652 25.7246239166591 2.97692948142805 21.4494431062933 .103614982388179 8.54098175325556E-02 .818639336591345 6.04320152488134E-03 23.5208715407918 22.246967762796 .871787059342301 326.238661908068 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, RICE FLOUR, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), CORNSTARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 60, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, RED 40, BLUE 2 LAKE), MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUM ARABIC, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14424.5183.001.001\001 14424.5183\001.001 KOF-K KOSHER SUPERVISION 008 052 2155 110 0 290 4 15 1 2 4 4 4 40 6 3 4 40 8 1/14 CAKE (81 G) 81 11 260 0 29 6 14 43 19 12 .5 0 0 56 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N 1/4 SHEET CELEBRATION CONFETTI CAKE WITH CONFETTI WHIPPED ICING Fluffy white cake with candy confetti baked right in, topped with confetti whipped icing and coated with sprinkles. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHT WHT CNFT CKE CNFT WHP 4/40Z 1/4 SHEET CELEBRATION CONFETTI CAKE WITH CONFETTI WHIPPED ICING All Stores 006 -10 0 -23 -18 59.055 22.86 41.116 0.055 1.96 6.123 4.535 37.769 10.795 28.397 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" SL CHOC COOK N CREME CKE 6/18.5Z 14467 6 18.5 OZ CASE 10049800144672 00049800144675 20.5 10.875 10.5 1.354 9.537 6.937 8 7 56 9.81 3.56 9.81 1.156 1.347 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) MERCHANDISE IN CAKE COOLER WITH 5 DAY SHELF LIFE 365 DAYS 100 GM DAIRY 346.511748497792 134.205886694772 4.26575908006507 48.8107063706899 1.60033900444738 33.2606918898453 14.911765188308 7.69519229994965 .457353960862321 19.7612838070666 29.6920127141567 2.31975664678022 27.7662136638537 .117963962091531 .100503730966519 .941878482905469 4.61853456459167E-02 25.0024118546277 32.3546550999792 2.20336471605953 417.110029651961 0 SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, OREO® COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CORN STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), PARTIALLY HYDROGENATED PALM KERNEL OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, SOY LECITHIN, CARBOHYDRATE GUM, GUAR GUM, XANTHAN GUM, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 14467.5183.001.001\001 14467.5183\001.001 KOF-K KOSHER SUPERVISION 008 081 2700 120 2 300 6 15 1 6 6 10 4 160 7 4 6 34 7 1/6 CAKE (87 G) 87.4 15 360 0 29 6 14 43 20 13 0 0 0 36 1 1 0 0 0 1 0 1 N 8" SINGLE LAYER CHOCOLATE CAKE WITH COOKIES N' CRÈME WHIPPED ICING MADE W/ OREO® Layers of chocolate cake topped with Cookies N' Crème Bettercreme Icing made with real Oreo® pieces, cookie crumbles, and a mini Oreo® cookie. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" SL CHOC COOK N CREME CKE 6/18.5Z 8" SINGLE LAYER CHOCOLATE CAKE WITH COOKIES N' CRÈME WHIPPED ICING MADE W/ OREO® All Stores 006 -10 0 -23 -18 52.07 27.622 26.67 0.038 1.354 4.326 3.401 24.917 9.042 24.917 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MARKET DAY HOMESTYLE BISCUIT DOUGH 14576 8 3.75 LB CASE 10049800145761 00049800145764 19 11 12 1.451 32.95 30 7 8 56 9.313 4.688 5.813 3.75 3.91 1. KEEP FROZEN UNTIL READY TO BAKE. BAKE FROM FROZEN. 2. BISCUITS CAN BE BAKED IN EITHER A REGULAR OVEN OR TOASTER OVEN. 3. PREHEAT OVEN TO 400 F; TOASTER OVEN TO 400 F. 4. PLACE DESIRED NUMBER OF BISCUITS 1" APART ON LIGHTLY GREASED BAKING SHEET OR TOASTER OVEN TRAY. 5. BAKE BISCUITS FOR 20-30 MINUTES OR UNTIL GOLDEN BROWN (BAKE TIMES MAY VARY BASED ON NUMBER OF BISCUITS OR TYPE OF OVEN USED). 6. REMOVE BISCUITS FROM OVEN AND PLACE ON WIRE RACK. 7. SERVE BISCUITS WHILE STILL WARM. ENJOY! 150 DAYS 100 GM DAIRY 277.5747 97.3774 4.7870 40.2623 0.0000 1.1969 2.8838 10.8197 6.3486 0.1418 0.6121 39.7997 4.3312 1.3562 0.3184 0.1984 2.6277 0.0014 74.2642 0.0070 49.8148 2.2320 842.1574 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PALM AND SOYBEAN OILS, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, RICE FLOUR, CALCIUM SULFATE, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000001154 700000001154 KOF-K 005 059 0148 70.000 4.00 200.000 0.00 0.000 1.000 3.00 15.00 8.00 10.00 0 0 3.000 8.00 23.00 4.500 1 BISCUIT (64 G) 70.9000 25.00 600.000 0 2.000 15.00 10.00 29.000 12.00 8.000 0.000 0 0.00 192 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N MARKET DAY HOMESTYLE BISCUIT DOUGH Give in to the fluffy melt-in-your-mouth taste. Golden biscuits with an aroma as good as each bite 0 0 24 0 MARKET DAY MARKET DAY NO NO FOOD SERVICE US UK UP MARKET DAY HOMESTYLE BISCUIT DOUGH MARKET DAY HOMESTYLE BISCUIT DOUGH All Stores 006 -10 0 -23 -18 48.2600 27.9400 30.4800 0.0410 1.451 14.95 13.608 23.65375 11.90625 14.76375 1.774 1.701 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FRENCH EGG JUMBO DONUT 1.75 OZ 14592 96 1.75 OZ CASE 00049800145924 19.5 12.375 12.875 1.797 12.105 10.5 7 7 49 KEEP FROZEN AT 0°F OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED: 375 F FOR 2 MINUTES. 4. FINISH: GLAZE IMMEDIATELY AFTER HEATING, OR ICE AFTER THAWED FOR 60 MINUTES 270 DAYS 100 GM DAIRY 461.314158970887 362.151976167908 3.20349627623561 21.5870494245091 3.21164522681111E-02 .446370751523358 40.2391084631009 17.7072719025051 2.83761855111713 113.027574272173 33.8860560595802 1.08428977657413 318.899114421124 .014955721056195 .114660528097495 1.74483412322275E-02 0 12.9329597833447 19.4304536222072 .774533784698714 197.106912389979 0 PALM OIL, EGGS, WHEAT STARCH, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, GLUCONO DELTA LACTONE), MONO AND DIGLYCERIDES, WHEY (A MILK DERIVATIVE), SODIUM CASEINATE (A MILK DERIVATIVE), COLORED WITH (BETA CAROTENE), WHEAT FLOUR, SOY FLOUR. CONTAINS: EGGS, WHEAT, MILK, SOY 14592.1932.006.014\001 14592.1932\007.015 KOF-K KOSHER SUPERVISION 018 064 0043 180 0 230 19 55 0 0 0 2 0 15 3 2 4 44 9 1 DONUT (49 G) 49.6 4 100 0 0 0 4 11 31 20 1.5 4 0 96 1 1 0 0 0 1 0 1 N JUMBO FRENCH EGG DONUT Ready-to-finish large ring donut made with a cream puff-style dough and unique ridges. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FRENCH EGG JUMBO DONUT 1.75 OZ JUMBO FRENCH EGG DONUT All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.051 1.797 5.49 4.76 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US NY STYLE CHOC ICED ECLAIR (24 2 PK 2Z) 14707 24 4 OZ CASE 10049800147079 00049800147072 21.25 7.75 12.625 1.203 9.12 6 6 11 66 7.25 1.875 6 0.25 0.25 1. KEEP PRODUCT FROZEN AT 0 F. OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF PACKAGES FROM CASE. 3. PROMPTLY RETURN ANY UNUSED PORTION OF THE CASE TO THE FREEZER. 4. APPLY LABELS INCLUDED IN CASE TO PACKAGES. 5. DISPLAY AMBIENT, REFRIGERATED OR FROZEN. FROZEN SHELF LIFE: 240 DAYS AMBIENT SHELF LIFE: 7 DAYS REFRIGERATED SHELF LIFE: 14 DAYS 240 DAYS 100 GM DAIRY 377.005097842456 185.871110010753 3.92362621762931 43.8598707402963 .5097848708731 34.8348869802469 20.6523455567503 18.3469937786861 .678599975509729 66.5317895777215 30.8374160046753 .726741480648669 75.2880136517551 8.53758845773286E-02 .111598954505475 .555416921481247 1.09709470022238E-02 22.718270713028 76.7026030964113 1.42015656014266 215.420833489138 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGGS, SUGAR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, COCOA, *SODIUM CASEINATE (A MILK DERIVATIVE), PALM OIL, CORN SYRUP, AMMONIUM CARBONATE, SALT, SOY PROTEIN CONCENTRATE, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE), POLYSORBATE 60, CARBOHYDRATE GUM, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, AGAR, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS EGGS, WHEAT, MILK, SOY * NOT A SOURCE OF LACTOSE 14707.C166.003.007\001 14707.C166\005.009 ORTHODOX UNION 070 721 3250 110 4 210 13 40 0 0 4 4 0 105 4 2 4 52 10 1 ECLAIR (56 G) 56.7 5 120 0 20 4 8 25 18 12 0 0 0 48 1 1 0 0 0 1 0 1 N NEW YORK-STYLE CLAIR CHOCOLATE ICED BAVARIAN CREAM FILLED - CLAM PACKED Chocolate iced Bavarian-filled clair. Packaged in clamshells 2 clairs/clamshell 2 oz unit weight. 14 7 2 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NY STYLE CHOC ICED ECLAIR (24 2 PK NEW YORK-STYLE CLAIR CHOCOLATE ICED BAVARIAN CREAM FILLED - CLAM PACKED All Stores 006 -10 0 -23 -18 53.98 19.68 32.07 0.034 1.203 4.14 2.72 18.41 4.76 15.24 0.11 0.11 Depleting 10000196 10035 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US NY STYLE CHOC ICD ECLAIR (8 2 PACKS) 14723 8 16 OZ CASE 10049800147239 00049800147232 20 7.75 14 1.255 8.16 8 7 11 77 10 1.75 6.75 1 1 HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F. OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF PACKAGES FROM CASE. 3. PROMPTLY RETURN ANY UNUSED PORTION OF THE CASE TO THE FREEZER. 4. DISPLAY AMBIENT, REFRIGERATED OR FROZEN. FROZEN SHELF LIFE: 240 DAYS AMBIENT SHELF LIFE: 7 DAYS REFRIGERATED SHELF LIFE: 14 DAYS 240 DAYS 100 GM DAIRY 418.084786026158 202.874494413471 3.30046653117469 50.5021063719969 .50800655278523 42.9821694487423 22.5416104903856 20.3814345803721 .753866281275213 48.7144757338862 22.9334156440008 .722400962441972 56.9769860006835 6.84653639139302E-02 8.35301298870425E-02 .411574048862768 1.35723055697615E-02 16.7183614041759 88.106309962907 1.40602496909586 219.380882125976 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGGS, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, INVERT SUGAR, SODIUM CASEINATE (A MILK DERIVATIVE), PARTIALLY HYDROGENATED COTTONSEED OIL, CORN SYRUP, AMMONIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SOY PROTEIN CONCENTRATE, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE), POLYSORBATE 60, CARBOHYDRATE GUM, SOY LECITHIN, AGAR, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), XANTHAN GUM. 14723.C166.001.001\001 14723.C166\004.004 ORTHODOX UNION 070 721 3250 120 4 240 9 30 0 0 2 4 0 120 4 2 2 58 12 1 ECLAIR (56 G) 56.7 5 125 0 24 2 10 29 20 13 0 0 0 64 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N NY STYLE CHOC ICD ECLAIR (8 2 PACKS) Chocolate iced, NY Style, Bavarian-filled eclairs, packed 8/2packs 14 7 8 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NY STYLE CHOC ICD ECLAIR (8 2 PACKS NY STYLE CHOC ICD ECLAIR (8 2 PACKS) All Stores 006 -10 0 -23 -18 50.8 19.68 35.56 0.035 1.255 3.7 3.63 25.4 4.445 17.145 0.453 0.453 Active 10000196 10035 00070 04/27/2012 04/27/2012 1 0 1 US1 US NY STYLE CHOC ICED ECLAIR (CLEAR PACK) 14779 12 8 OZ CASE 10049800147796 00049800147799 20 6.062 13.75 0.964 8.12 6 7 14 98 10 1.75 6.75 0.5 0.5 1. KEEP PRODUCT FROZEN AT 0 F. OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF PACKAGES FROM CASE. 3. PROMPTLY RETURN ANY UNUSED PORTION OF THE CASE TO THE FREEZER. 4. APPLY LABELS INCLUDED IN CASE TO PACKAGES. 5. DISPLAY AMBIENT, REFRIGERATED OR FROZEN. FROZEN SHELF LIFE: 240 DAYS AMBIENT SHELF LIFE: 7 DAYS REFRIGERATED SHELF LIFE: 14 DAYS 240 DAYS 100 GM DAIRY 376.608431175789 185.871110010753 3.92362621762931 43.7607040736297 .509784870873101 34.8348869802469 20.6523455567504 18.3469937786861 .678599975509728 66.5317895777215 30.8416765324671 .821647619523547 75.2880136517551 8.53758845773286E-02 .111598954505475 .555416921481247 1.09709470022238E-02 22.718270713028 75.6224963579949 1.41995051016788 215.43228070996 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGGS, SUGAR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, COCOA, SODIUM CASEINATE (A MILK DERIVATIVE), PALM OIL, CORN SYRUP, AMMONIUM CARBONATE, SALT, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE), POLYSORBATE 60, CARBOHYDRATE GUM, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, AGAR, SOY PROTEIN CONCENTRATE, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS: EGGS, WHEAT, MILK, SOY 14779.C166.006.013\001 14779.C166\006.014 ORTHODOX UNION 070 721 3250 110 4 210 13 40 0 0 4 4 0 105 4 2 4 52 10 1 ECLAIR (56 G) 56.7 5 120 0 20 4 8 25 18 12 0 0 0 48 1 1 0 0 0 1 0 1 N NEW YORK-STYLE CLAIR CHOCOLATE ICED BAVARIAN CREAM FILLED - CLAM PACKED Chocolate iced Bavarian-filled clair. Packaged in clamshells 4 clairs/clamshell 2 oz unit weight. 14 7 4 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NY STYLE CHOC ICED ECLAIR (CLEAR PA NEW YORK-STYLE CLAIR CHOCOLATE ICED BAVARIAN CREAM FILLED - CLAM PACKED All Stores 006 -10 0 -23 -18 50.8 15.4 34.92 0.027 0.964 3.68 2.72 25.4 4.83 17.53 Active 10000196 10035 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SOUTHERN HOMESTYLE ROLL DOUGH 14804 210 2 OZ CASE 00049800148048 15.813 7.25 11.563 0.767 27.281 26.25 10 8 80 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE CASE FROM FREEZER AND PAN DOUGH PIECES 5 X 5 ON A PARCHMENT LINED HALF SHEET PAN. SPRAY THE SIDES OF THE PAN WITH PAN RELEASE TO PREVENTROLLS FROM STICKING. 3. COVER THE ENTIRE PAN WITH PLASTIC TO PREVENT ROLLS FROM DRYING OUT. 4. PLACE IN A RETARDER AND ALLOW DOUGH TO THAW OVERNIGHT. 5. REMOVE THE PRODUCT FROM THE RETARDER, AND ALLOW IT TO WARM TO ROOM TEMPERATURE (15-20 MINUTES). 6. PLACE IN A PROOFER (95 F, 85% HUMIDITY) UNTIL ROLLS HAVE DOUBLED IN SIZE AND ARE TOUCHING EACH OTHER. 7. BAKE IN A PREHEATED 325 F CONVECTION OVEN FOR 10-12 MINUTES OR UNTIL GOLDEN BROWN. 8. REMOVE FROM THE OVEN AND COOL. 150 DAYS 100 GM PARVE 277.7063 49.6385 7.2515 49.7654 0.0485 1.6168 10.8330 5.5154 1.0735 0.0651 0.0139 36.1814 1.2863 2.1582 0.3461 0.2138 2.8159 0.0062 100.2033 0.0308 11.8577 2.4654 282.8375 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001155 700000001155 KOF-K 004 017 0061 25.000 0.00 160.000 0.00 0.000 1.000 4.00 15.00 8.00 8.00 0 0 4.000 8.00 3.00 0.500 1 ROLL (48 G) 56.7000 7.00 160.000 0 6.000 15.00 9.00 28.000 5.00 3.000 0.000 0 0.00 210 0 0 0 0 0 1 0 0 N SOUTHERN HOMESTYLE ROLL DOUGH Enriched soft sweet dinner roll purposefully made into a slightly irregular shape to give homemade appearance. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SOUTHERN HOMESTYLE ROLL DOUGH SOUTHERN HOMESTYLE ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 18.4150 29.3700 0.0217 0.767 12.37 11.907 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SOUTHERN HOMESTYLE ROLL DOUGH 14816 240 1.5 OZ CASE 00049800148161 15.813 6.5 11.563 0.611 23.412 22.5 10 10 100 1. PANNING: 48 (6 X 8) FOR CLUSTERS OR 24 (4 X 6) FOR SINGLES ON LINED SHEET PAN. 2. RETARD THAW TIME: RETARDER (35 - 38 F) 12 - 18 HOURS. ROOM TEMPERATURE - 60 MINUTES. 3. PROOFING: (95 F, 85% R.H.) FOR 40-50 MINUTES. 4. BAKING: RACK DECK CONVECTION TEMPERATURE: 375 F 375 F 325 F TIME (MINUTES): 12 - 14 12 - 14 10 - 12 150 DAYS 100 GM PARVE 277.7063 49.6385 7.2515 49.7654 0.0485 1.6168 10.8330 5.5154 1.0735 0.0651 0.0139 36.1814 1.2863 2.1582 0.3461 0.2138 2.8159 0.0062 100.2033 0.0308 11.8577 2.4654 282.8375 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001156 700000001156 KOF-K 004 017 0061 20.000 0.00 120.000 0.00 0.000 1.000 3.00 10.00 6.00 6.00 0 0 3.000 6.00 0.00 0.000 1 ROLL (36 G) 42.5000 5.00 120.000 0 5.000 10.00 7.00 21.000 3.00 2.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N SOUTHERN HOMESTYLE ROLL DOUGH Soft white dinner roll dough with slightly sweet flavor profile. Purposefully made into a slightly irregular shape to give homemade appearance. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SOUTHERN HOMESTYLE ROLL DOUGH SOUTHERN HOMESTYLE ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 16.5100 29.3700 0.0190 0.611 10.62 10.21 0.04 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CASEY'S RING DONUTS (ZTF) 14925 72 2.1 OZ CASE 00049800149250 19.75 10.812 11.75 1.452 10.944 9.45 8 8 64 KEEP FROZEN 0 F OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. HEAT IN 350 F OVEN FOR 3 MINUTES. 3. FINISH: GLAZE IMMEDIATELY, SUGAR WHEN WARM, ICING OR DONUT SUGAR WHEN COOL 270 DAYS 100 GM DAIRY 421.0579164739 228.173104171048 7.30602617733308 40.9151768983799 1.53957558831737 5.89544084175824 25.3525671301165 11.4444177263239 .356130898788986 .187230357426892 24.7904088586004 1.63582093557023 135.59653246115 .466565663509504 .253421845102161 3.24612724173084 8.04938356300514E-02 75.3632547242431 21.1505646363351 2.87153461084541 429.447284944962 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES, SKIM MILK, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 14925.1932.013.018\001 14925.C164\013.001 KOF-K KOSHER SUPERVISION 018 047 0036 140 0 250 0 0 1 4 10 10 10 0 9 4 8 34 7 1 DONUT (59 G) 59.5 11 260 0 4 20 8 24 23 15 0 0 0 72 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N Casey's ring donuts (ZTF) Ring Donuts. Bulk packed 0 1 1 0 CASEYS CASEYS NO NO FOOD SERVICE US UK UP CASEY'S RING DONUTS (ZTF) Casey's ring donuts (ZTF) All Stores 006 -10 0 -23 -18 50.17 27.46 29.85 0.041 1.452 4.96 4.29 Active 10000304 04290 00020 04/27/2012 04/27/2012 1 0 1 US1 US MARKET DAY FRENCH BREADSTICK 15077 8 36 OZ CASE 10049800150772 00049800150775 16.56 15.94 16.56 2.529 22 18 5 6 30 7.88 7.5 7.88 2.25 1. STORE FROZEN AT 0 F OR BELOW. 2. PRODUCT MAY BE STORED REFRIGERATED UP TO ONE (1) WEEK. ONCE THAWED, PRODUCT SHOULD NOT BE REFROZEN. 3. TO PREPARE, PLACE PRODUCT ON BAKING PANS. 4. BAKE TO DEVELOP DESIRED COLOR AND CRUSTY EXTERIOR. BAKING TIME AND TEMPERATURE MAY VARY DUE TO DIFFERENCES IN EQUIPMENT USED. CONVECTION OVEN: SET TO 400 F. BAKE FROZEN PRODUCT FOR 8-12 MINUTES OR BAKE THAWED PRODUCT FOR 5-10 MINUTES. CONVENTIONAL OVEN: SET TO 400 F. BAKE FROZEN PRODUCT FOR 10-15 MINUTES OR BAKE THAWED PRODUCT FOR 8-12 MINUTES. 270 DAYS 100 GM PARVE 269.132 12.096 9.805 54.454 1.865 1.388 1.344 .243 0 0 32.182 2.234 0 .484 .303 4.003 0 120.983 34.426 3.369 605.88 0 ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, DEXTROSE, DATEM, MALTED BARLEY FLOUR, CALCIUM SULFATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN: MILK, EGGS, SOY 15077.C411\004 ORTHODOX UNION 004 300 0304 5 0 120 0 0 1 3 15 8 10 35 9 5 8 0 0 1 BREADSTICK (46 G) 46 12 280 0 1 15 8 25 1 .5 0 0 0 160 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N MARKET DAY FRENCH BREADSTICK Crispy on the outside, soft and chewy inside. 7 1 20 0 MARKET DAY MARKET DAY NO NO FOOD SERVICE US UK UP MARKET DAY FRENCH BREADSTICK MARKET DAY FRENCH BREADSTICK All Stores 006 -10 0 -23 -18 42.062 40.487 42.062 0.071 2.529 9.37 8.164 20.015 19.05 20.015 8.164 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US MINI POWDER SUGAR DONUT 15205 384 0.5 OZ CASE 00049800152052 15.195 11.515 11.07 1.12 14.09 12 10 5 50 HANDLING INSTRUCTIONS: 1. PLACE A SINGLE LAYER OF DONUTS ON A LINED SHEET PAN. 2. THAW FOR 45 MINUTES AT ROOM TEMPERATURE. KEEP FROZEN AT 0 F (-18 C) OR BELOW 270 DAYS 100 GM DAIRY 400.72 178.632 4.723 50.799 1.288 22.565 19.848 9.387 .382 1.443 22.116 2.479 0 .262 .134 1.749 0 43.731 29.134 1.595 488.493 0 INGREDIENTS FOR THE U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA LACTONE), SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS 2 % OR LESS OF THE FOLLOWING: PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, CITRIC ACID, CALCIUM PROPIONATE, SORBIC ACID), MODIFIED CORN STARCH, WHEAT STARCH, MILK PROTEIN CONCENTRATE, HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, MONO AND DIGLYCERIDES, CORN STARCH, EGG WHITES, NONFAT DRY MILK, LACTOSE, SOY LECITHIN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), EGG YOLKS, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, NATURAL AND ARTIFICAL FLAVORS, DEXTRIN, GUAR GUM, CALCIUM CASEINATE, KARAYA GUM, ENZYME. CONTAINS: WHEAT, MILK, EGGS, SOY 15205.C498\005 KASRUTH COUNCIL OF CANADA 018 064 0039 100 0 230 0 0 1 3 6 6 4 0 5 3 4 27 5 4 MINI DONUTS (56 G) 56.7 12 280 0 13 10 10 29 17 11 0 0 0 96 1 1 0 0 0 1 0 1 N MINI POWDER SUGAR DONUT Fully finished small powdered sugar ring cake donut. Packaged in box 80 donuts/box 0.4 oz unit weight. 0 1 1 LES INSTRUCTIONS DE MANUTENTION : DISPOSER UNE SEULE COUCHE DE BEIGNES SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE PENDANT 45 MINUTES. CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP MINI POWDER SUGAR DONUT MINI POWDER SUGAR DONUT MINI BEIGNES SUCRE EN POUDRE MINI BEIGNES SUCRE EN POUDRE All Stores 006 -10 0 -23 -18 38.6 29.25 28.12 0.032 1.12 6.39 5.44 0.01 NO Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA2 US PIZZA HUT BEEF BAR-B-Q WITH BBQ SAUCE 15560 4 2.5 LB CASE 00016362155609 13.312 4.625 13.25 0.472 12.75 10 9 8 72 2.968 7.6 2.968 2.5 2.88 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, COOK AND SERVE 365 DAYS 100 GM NOT KOSHER 225.967821044057 29.378916381956 15.4542177284028 14.6530557085716 .660204509248402 11.8371553510089 11.7248270741627 4.53310522116341 .5337 61.9637922122902 55.4942424323664 2.67365705649655 152.250061614113 5.81001611592424E-03 4.45904005738285E-02 4.92384134665681E-02 6.41928286371493 0 32.3359255391504 1.75145599871625 638.698866386709 0 BEEF, SAUCE (WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, MOLASSES, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), BARBECUE SEASONING (MODIFIED CORN STARCH, SALT, SPICES, GARLIC POWDER, DEHYDRATED ONION, SODIUM BENZOATE (AS A PRESERVATIVE), AUTOLYZED YEAST EXTRACT, TORULA YEAST, DISODIUM INOSINATE, DISODIUM GUANYLATE, RENDERED BEEF FAT, MALTODEXTRIN, CARAMEL COLOR, NATURAL FLAVOR), SALT, NATURAL HICKORY SMOKE FLAVOR). 15560.1557.007.003\001 15560.1557\008.004 NOT CERTIFIED 007 031 0035 40 4 320 29 85 1 4 0 15 0 80 43 22 4 32 6 1/2 CUP (140 G) 140 37 890 0 17 0 7 21 25 16 .5 4 15 32 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N PIZZA HUT BEEF BAR-B-Q WITH BBQ SAUCE Private label pulled pork bbq with sacue for Pizza Hut 0 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP PIZZA HUT BEEF BAR-B-Q WITH BBQ SAU PIZZA HUT BEEF BAR-B-Q WITH BBQ SAUCE All Stores 006 -10 0 -23 -18 33.81 11.75 33.66 0.013 0.472 5.1 4.54 7.538 19.304 7.538 1.302 1.13 Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SUGAR FREE NON-DAIRY WHIP TOPPING 16192 12 2 LB CASE 10049800161921 00049800161924 12.375 9.75 9.125 0.637 26.14 24 16 6 96 2.687 9 2.687 2 2.076 KEEP REFRIGERATED. THAW UNDER REFRIGERATION (35 TO 44 F) FOR 24 - 36 HOURS. SHAKE WELL BEFORE OPENING DIRECTIONS FOR USE: 1. PLACE IN CHILLED BOWL AND WHIP ON MEDIUM SPEED WITH WIRE WHIP ATTACHMENT. 2. WHIP UNTIL GLOSS DISAPPEARS AND SOFT PEAKS FORM. 3. FOR BEST RESULTS, PRODUCT SHOULD BE WHIPPED BETWEEN 40 F - 50 F. 4. IF DESIRED, ADD ADDITIONAL FLAVORING. 365 DAYS 100 GM PARVE-HALAL 262.656231294134 207.567941617158 2.95918981328499E-05 18.2067746527419 .318400934687596 1.03323071520659E-03 23.0631046241286 22.6026056652703 .36100152792834 0 58.5345593625488 .195531768682557 148.216387795907 0 0 0 0 0 .606473089621036 4.53519443796389E-02 55.035110529842 17.7314653612036 WATER, HYDROGENATED STARCH HYDROLYSATE, PARTIALLY HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, NATURAL FLAVOR, COLORED WITH BETA CAROTENE. 16192.1020.001.001\001 16192.1287\004.007 ORTHODOX UNION 001 001 0005 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 2 TSP (9 G) AS LIQUID 9 0 0 2 0 0 1 2 3 2 0 0 0 1212 0 0 0 0 0 0 0 1 N SUGAR FREE NON-DAIRY WHIP TOPPING Sugar-free liquid topping that whips up to 4 times its volume. Designed to help meet special dietary needs. Packaged in 2-lb carton pack. 2 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SUGAR FREE NON-DAIRY WHIP TOPPING SUGAR FREE NON-DAIRY WHIP TOPPING All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 11.86 10.89 6.826 22.86 6.826 0.907 Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US HOMESTYLE BISCUIT DOUGH 16280 216 2.5 OZ CASE 00049800162808 15.813 9.875 11.563 1.045 35.556 33.75 10 6 60 1. PAN FROZEN DOUGH ON LINED OR GREASED PAN. FULL SHEET PAN: INDUVIDUAL: 8 X 5 CLUSTERED: 9 X 7 HALF SHEET PAN: INDIVIDUAL: 5 X 4 CLUSTERED: 7 X 4 2. BAKE FROM FROZEN OR THAWED STATE UNTIL GOLDEN BROWN. FROM FROZEN: CONVENTIONAL OVEN: 375F FOR APPROXIMATELY 18-23 MINUTES. CONVECTION OVEN: 325F FOR APPROXIMATELY 15-20 MINUTES. FROM THAWED: REDUCE ABOVE BAKE TIMES BY 3 TO 4 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY. 150 DAYS 100 GM DAIRY 277.5747 97.3774 4.7870 40.2623 0.0000 1.1969 2.8838 10.8197 6.3486 0.1418 0.6121 39.7997 4.3312 1.3562 0.3184 0.1984 2.6277 0.0014 74.2642 0.0070 49.8148 2.2320 842.1574 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PALM AND SOYBEAN OILS, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, RICE FLOUR, CALCIUM SULFATE, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000001397 700000001397 KOF-K 005 059 0147 70.000 4.00 200.000 0.00 0.000 1.000 3.00 15.00 8.00 10.00 0 0 3.000 8.00 23.00 4.500 1 BISCUIT (64 G) 70.9000 25.00 600.000 0 2.000 15.00 10.00 29.000 12.00 8.000 0.000 0 0.00 216 1 0 0 0 0 1 0 1 N HOMESTYLE BISCUIT DOUGH Round biscuit dough with light airy texture and smooth buttermilk flavor.Contains zero grams trans fat per serving. 0 2 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HOMESTYLE BISCUIT DOUGH HOMESTYLE BISCUIT DOUGH All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 16.13 15.31 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US NOBLE ROMAN'S LARGE PIZZA SHEETED DOUGH 16344 28 18 OZ CASE 00049800163447 23.75 5.625 12.25 0.947 32.9 31.5 6 10 60 HANDLING INSTRUCTIONS NOT REQUIRED. THIS PRODUCT IS PRODUCED FOR USE BY AURTHORIZED OPERATORS OF NOBLE ROMAN'S INC., ONLY. UNATHORIZED USE IS PROHIBITED. 180 DAYS 100 GM NO SYMBOL 234.5272 28.7831 7.8737 43.5623 0.0000 1.5872 2.3773 3.1981 0.4768 0.0234 0.0000 44.1221 1.2437 0.0000 0.3515 0.2343 3.1049 0.0000 128.4066 0.0000 16.2936 2.6443 347.3929 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, SUGAR, SALT, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001158 700000001158 KOF-K 014 015 0030 20.000 0.00 150.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/8 PIZZA CRUST (55 G) 63.8000 9.00 220.000 0 1.000 15.00 9.00 28.000 3.00 2.000 0.000 0 0.00 224 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N NOBLE ROMAN'S LARGE PIZZA SHEETED DOUGH Proof and bake sheeted pizza dough is an edge-to-edge dough that's pre-cut, consistent in size, scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake. 0 0 1 L' UTILISATION DE CE PRODUIT EST UNIQUEMENT RESERVEE AUX OPERATEURS AUTORISES DE NOBLE ROMAN'S INC. TOUTE UTILISATION NON AUTORISEE EST INTERDITE. ESTE PRODUCTO SE PRODUCE UNICAMENTE PARA EL USO DE OPERADORES AUTORIZADOSDE NOBLE ROMAN'S INC. SE PROHIBE EL USO NO AUTORIZADO. 0 NOBLE ROMANS NOBLE ROMANS NO NO FOOD SERVICE US UK UP NOBLE ROMAN'S LARGE PIZZA SHEETED D NOBLE ROMAN'S LARGE PIZZA SHEETED DOUGH GRANDE PIZZA ÉTALÉE NOBEL ROMAN GRANDE PIZZA PREFORMEE NOBEL ROMAN All Stores 006 -10 0 -23 -18 60.3300 14.2900 31.1200 0.0270 0.947 15.02 14.29 0.51 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA4 US NOBLE ROMAN'S HOMESTYLE BISCUIT DOUGH 16356 144 3 OZ CASE 00049800163560 15.813 9.875 11.563 1.045 28.705 27 10 7 70 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. ON A PARCHMENT LINED HALF SHEET PAN ARRANGE BISCUITS IN A NESTED CON- FIGURATION YIELDING 18 PER TRAY. 3. PLACE IN A PRE-HEATED 325 F CONVECTION OVEN AND BAKE FOR 15-20 MINUTES UNTIL GOLDEN BROWN. 4. REMOVE FROM OVEN AND BRUSH TOPS WITH MELTED BUTTER (OPTIONAL). 5. SERVE WARM. NOTE: TRAYED BISCUITS MAY BE THAWED AT ROOM TEMPERATURE FOR 1-2 HOURS OR IN A RETARDER FOR UP TO 28 HOURS BEFORE BAKING. 150 DAYS 100 GM NO SYMBOL 277.5747 97.3774 4.7870 40.2623 0.0000 1.1969 2.8838 10.8197 6.3486 0.1418 0.6121 39.7997 4.3312 1.3562 0.3184 0.1984 2.6277 0.0014 74.2642 0.0070 49.8148 2.2320 842.1574 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PALM AND SOYBEAN OILS, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, RICE FLOUR, CALCIUM SULFATE, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000001159 700000001159 KOF-K 005 059 0148 80.000 4.00 240.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 4.000 10.00 27.00 5.000 1 BISCUIT (77 G) 85.0000 30.00 720.000 0 2.000 20.00 11.00 34.000 14.00 9.000 0.000 0 0.00 144 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N NOBLE ROMAN'S HOMESTYLE BISCUIT DOUGH Private Label homestyle biscuit dough for Noble Roman's 0 0 1 1. CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE. 2. DISPOSER 18 PETITS PAINS SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. FAIRE CUIRE AU FOUR À CONVECTION À 325 F PENDANT 15 À 20 MINUTES JUSQU'À CE QU'ILS SOIENT BRUN DORÉ. 4. RETIRER DU FOUR ET BADIGEONNER DU BEURRE FONDU, SI DÉSIRÉ. 5. SERVIR CHAUD. NOTE : DES PAINS SUR PLAQUE PEUVENT ÊTRE DÉCONGELÉS À UNE TEMPÉRATURE AMBIANTE PENDANT 1 À 2 HEURES OU JUSQU'À 28 HEURES DANS UNE CHAMBRE À FERMENTATION FROIDE AVANT LA CUISSON. 0 NOBLE ROMANS NOBLE ROMANS NO NO FOOD SERVICE US UK UP NOBLE ROMAN'S HOMESTYLE BISCUIT DOU NOBLE ROMAN'S HOMESTYLE BISCUIT DOUGH PÂTE À PETIT PAIN ROND NOBLE ROMAN All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 13.02 12.247 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA4 US 7" PRESHEETED PIZZA DOUGH 16387 96 5.5 OZ CASE 00049800163874 21.375 5.875 14.5 1.054 34.93 33 5 10 50 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 180 DAYS 100 GM DAIRY 229.2715 20.1833 7.9265 44.3455 0.0000 1.5914 1.6675 2.2426 0.3500 0.0178 0.0072 43.7285 1.7569 0.2904 0.3802 0.2373 3.1364 0.0008 98.4895 0.0041 11.0766 2.6888 468.4291 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001160 700000001160 KOF-K 014 015 0029 10.000 0.00 120.000 0.00 0.000 1.000 3.00 15.00 8.00 8.00 0 0 4.000 8.00 0.00 0.000 1/3 PIZZA CRUST (45 G) 52.0000 10.00 240.000 0 1.000 15.00 8.00 23.000 1.00 1.000 0.000 0 0.00 288 0 0 0 0 0 1 0 0 N 7IN SHEETED PIZZA DOUGH 7in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperatureuntil doubled in size top and ba 2 0 1 1. CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 2. RETIRER LE NOMBRE DE PÂTES À PIZZA PRÉFORMÉES DU CONGELATEUR ET LAISSER DÉCONGELER TOUTE LA NUIT SUR UNE PLAQUE HUILÉE COUVERTE D'UNE PÉLLICULE PLASTIQUE (COMME ALTERNATIVE, LAISSER DÉCONGELER SUR LES PLAQUES À PIZZA ET UTILISER LA MÊME JOURNÉE APRÈS 2 OU 3 HEURES DE DÉCONGELATION À UNE TEMPÉRATURE AMBIANTE, 23 C (75 F). TEMPS MAXIMUM DANS LA CHAMBRE À FERMENTATION FROIDE DE 3 JOURS. 3. RETIRER LES CROUTES DÉCONGELÉES DE LA CHAMBRE À FERMENTATION FROIDE ET TRANSFERER SUR DES PLAQUES À PIZZA. LAISSER DOUBLER EN VOLUME. 4. POUR ÉVITER QUE LE PRODUIT SÈCHE DURANT LE TEMPS DE DÉCONGELATION, COUVRIR D'UNE PELLICULE PLASTIQUE OU BADIGEONNER D'HUILE. 5. PIQUER DELICATEMENT LA PÂTE POUR MINIMISER LES BULLES DURANT LA CUISSON. POUR UNE CROUTE PLUS ÉPAISSE, LAISSER LA PÂTE LEVER JUSQU'À L'OBTENTION DE L'ÉPAISSEUR DÉSIRÉE. 6. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 7. CUIRE SELON CE QUI SUIT : FOUR À SOLE : 260 C (500 F) PENDANT 8 À 11 MINUTES ; FOUR À CONVECTION : 190 C (375 F) PENDANT 7 À 10 MINUTES ; CONVOYEUR À AIR FORCÉ : 260 C (500 F) PENDANT 4,5 À 5,5 MINUTES ; FOUR CONVENTIONNEL : 230 C (450 F) PENDANT 10 À 12 MINUTES 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 7" PRESHEETED PIZZA DOUGH 7IN SHEETED PIZZA DOUGH PÂTE À PIZZA ÉTALÉE 7" PATE A PIZZA PRE-FORMEE 7IN All Stores 006 -10 0 -23 -18 54.2900 14.9200 36.8300 0.0300 1.054 15.844 14.969 0.15 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US FRISCH'S JUMBO ROUND 3" BISCUIT DOUGH W OUT SPLIT 16404 172 3.25 OZ CASE 00049800164048 15.813 11.625 11.563 1.23 36.586 34.938 10 5 50 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 6 X 5 OR 5 X 3 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 325 F CONVECTION OVEN FOR 15 - 20 MINUTES FOR FULLSHEET PANS, 13 - 18 MINUTES FOR HALF SHEET PANS. FOR DECK OVENS: BAKE FULL SHEET PANS AT 375 F FOR 25 - 30 MINUTES AND HALF SHEET PANS FOR 17 - 22 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM. 180 DAYS 100 GM DAIRY 284.0157 110.2273 5.6166 37.8305 0.0000 1.1054 2.7468 12.2475 7.5712 0.1731 1.1537 38.7266 5.5788 1.2996 0.2939 0.1837 2.4333 0.1550 68.8786 0.0000 52.5702 2.0818 1063.1681 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORNSTARCH, RICE FLOUR, ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000001161 700000001161 KOF-K 005 059 0148 100.000 4.00 260.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 35.00 7.000 1 BISCUIT (83 G) 92.1000 41.00 980.000 0 3.000 20.00 12.00 35.000 17.00 11.000 0.000 0 0.00 172 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N FRISCH'S JUMBO ROUND 3IN BISCUIT DOUGH W OUT SPLIT Private label biscuit dough for Frisch's 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FRISCH'S JUMBO ROUND 3" BISCUIT DOU FRISCH'S JUMBO ROUND 3IN BISCUIT DOUGH W OUT SPLIT All Stores 006 -10 0 -23 -18 40.1600 29.5300 29.3700 0.0350 1.230 16.6 15.85 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 14" THICK PRESHEETED PIZZA DOUGH 16416 24 26 OZ CASE 00049800164161 14.25 9.125 14.25 1.072 40.79 39 9 6 54 HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED W PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAWTIME AT ROOM TEMPERATURE, 75 F (23 C)). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND OR BUBBLING DURINGBAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 180 DAYS 100 GM DAIRY 229.2715 20.1833 7.9265 44.3455 0.0000 1.5914 1.6675 2.2426 0.3500 0.0178 0.0072 43.7285 1.7569 0.2904 0.3802 0.2373 3.1364 0.0008 98.4895 0.0041 11.0766 2.6888 468.4291 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001162 700000001162 KOF-K 014 015 0029 10.000 0.00 140.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 1/12 PIZZA CRUST (53 G) 61.4000 12.00 290.000 0 1.000 15.00 9.00 27.000 2.00 1.000 0.000 0 0.00 288 0 0 0 0 0 1 0 0 N 14IN THICK SHEETED PIZZA DOUGH 14in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperature until doubled in size top and b 2 0 1 LES INSTRUCTIONS DE MANUTENTION : 1. CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 2. RETIRER LE NOMBRE DE PÂTES À PIZZA PRÉFORMÉES DU CONGELATEUR ET LAISSER DÉCONGELER TOUTE LA NUIT SUR UNE PLAQUE HUILÉE COUVERTE D'UNE PÉLLICULE PLASTIQUE (COMME ALTERNATIVE, LAISSER DÉCONGELER SUR LES PLAQUES À PIZZA ET UTILISER LA MÊME JOURNÉE APRÈS 2 OU 3 HEURES DE DÉCONGELATION À UNE TEMPÉRATURE AMBIANTE, 23 C (75 F). TEMPS MAXIMUM DANS LA CHAMBRE À FERMENTATION FROIDE DE 3 JOURS. 3. RETIRER LES CROUTES DÉCONGELÉES DE LA CHAMBRE À FERMENTATION FROIDE ET TRANSFERER SUR DES PLAQUES À PIZZA. LAISSER DOUBLER EN VOLUME. 4. POUR ÉVITER QUE LE PRODUIT SÈCHE DURANT LE TEMPS DE DÉCONGELATION, COUVRIR D'UNE PELLICULE PLASTIQUE OU BADIGEONNER D'HUILE. 5. PIQUER DELICATEMENT LA PÂTE POUR MINIMISER LES BULLES DURANT LA CUISSON. POUR UNE CROUTE PLUS ÉPAISSE, LAISSER LA PÂTE LEVER JUSQU'À L'OBTENTION DE L'ÉPAISSEUR DÉSIRÉE. 6. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 7. CUIRE SELON CE QUI SUIT : FOUR À SOLE : 260 C (500 F) PENDANT 8 À 11 MINUTES ; FOUR À CONVECTION : 190 C (375 F) PENDANT 7 À 10 MINUTES ; CONVOYEUR À AIR FORCÉ : 260 C (500 F) PENDANT 4,5 À 5,5 MINUTES ; FOUR CONVENTIONNEL : 230 C (450 F) PENDANT 10 À 12 MINUTES 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 14" THICK PRESHEETED PIZZA DOUGH 14IN THICK SHEETED PIZZA DOUGH PÂTE À PIZZA ÉPAISSE ÉTALÉE 14" All Stores 006 -10 0 -23 -18 36.2000 23.1800 36.2000 0.0300 1.072 18.502 17.69 0.74 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US 9 OZ PIZZA DOUGH BALL 16432 48 9 OZ CASE 00049800164321 15.813 9.125 11.563 0.965 28.47 27 10 7 70 HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F.) SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F 8 - 11 MINUTES CONVECTION OVEN 375 F 7 - 10 MINUTES CONVENTIONAL OVEN 450 F 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500 F 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. 180 DAYS 100 GM PARVE 231.5191 28.8766 7.4162 43.2444 0.0538 1.5566 1.2117 3.2085 0.6343 0.0307 0.0013 44.5348 1.5961 0.2033 0.3745 0.2338 3.0913 0.0006 97.1065 0.0029 10.5229 2.6342 416.3581 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001163 700000001163 KOF-K 014 008 0027 15.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 1/4 PIZZA CRUST (55 G) 63.7000 11.00 260.000 0 1.000 15.00 9.00 28.000 3.00 2.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N 9 OZ PIZZA DOUGH BALL 9-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 2 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 9 OZ PIZZA DOUGH BALL 9 OZ PIZZA DOUGH BALL BOULE DE PÂTE À PIZZA 9 OZ BOULE DE PÂTE À PIZZA 9 OZ All Stores 006 -10 0 -23 -18 40.1638 23.1775 29.3688 0.0273 0.965 12.914 12.247 0.00000 0.00000 0.00000 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 13 OZ PIZZA DOUGH BALL 16440 36 13 OZ CASE 00049800164406 15.813 10.187 11.563 1.078 30.843 29.25 10 7 70 HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTICTO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F.) SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F 8 - 11 MINUTES CONVECTION OVEN 375 F 7 - 10 MINUTES CONVENTIONAL OVEN 450 F 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500 F 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. 180 DAYS 100 GM PARVE 231.5191 28.8766 7.4162 43.2444 0.0538 1.5566 1.2117 3.2085 0.6343 0.0307 0.0013 44.5348 1.5961 0.2033 0.3745 0.2338 3.0913 0.0006 97.1065 0.0029 10.5229 2.6342 416.3581 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001164 700000001164 KOF-K 014 008 0027 15.000 0.00 140.000 0.00 0.000 1.000 4.00 15.00 8.00 10.00 0 0 5.000 8.00 0.00 0.000 1/6 PIZZA CRUST (53 G) 61.4000 11.00 250.000 0 1.000 15.00 9.00 27.000 3.00 1.500 0.000 0 0.00 216 0 0 0 0 0 1 0 0 N 13 OZ PIZZA DOUGH BALL 13-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 2 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 13 OZ PIZZA DOUGH BALL 13 OZ PIZZA DOUGH BALL BOULE DE PÂTE À PIZZA 13 OZ BOULE DE PÂTE À PIZZA 13 OZ All Stores 006 -10 0 -23 -18 40.1600 25.8700 29.3700 0.0310 1.078 13.99 13.268 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PIZZA DOUGH BALL (16 OZ) 16459 30 16 OZ CASE 00049800164598 15.813 10.187 11.563 1.078 31.6 30 10 7 70 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (24 C)) SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F (260 C): 8- 11 MINUTES CONVECTION OVEN 375 F (190 C): 7 - 10 MINUTES CONVENTIONAL OVEN 450 F (230 C): 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500 F (260 C): 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. 180 DAYS 100 GM PARVE 231.5191 28.8766 7.4162 43.2444 0.0538 1.5566 1.2117 3.2085 0.6343 0.0307 0.0013 44.5348 1.5961 0.2033 0.3745 0.2338 3.0913 0.0006 97.1065 0.0029 10.5229 2.6342 416.3581 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001165 700000001165 KOF-K 014 008 0027 15.000 0.00 130.000 0.00 0.000 1.000 4.00 15.00 8.00 8.00 0 0 4.000 8.00 0.00 0.000 1/8 PIZZA CRUST (49 G) 56.7000 10.00 230.000 0 1.000 15.00 8.00 25.000 2.00 1.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N 16 OZ PIZZA DOUGH BALL 16-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 2 0 1 1. GARDER LE PRODUIT AU CONGELATEUR A UNE TEMPERATURE DE 0F OU MOINS JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DESIRE DE BOULES DE PATE DU CONGELATEUR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT SUR DES PLAQUES HUILEE ET COUVERTES D'UNE PELLICULE PLASTIQUE POUR PREVENIR LE DESSECHEMENT (COMME ALTERNATIVE, UTILISER LA MEME JOURNEE APRES AVOIR LAISSE DEGELER A LA TEMPERATURE DE LA PIECE - 75F (24 C) PENDANT 1-4 HEURES). LES PETITES BOULES DEGELENT PLUS RAPIDEMENT QUE LES PLUS GROSSES. 3. RETIRER LES BOULES DE PATE DU REFRIGERATEUR ET SAUPOUDRER CHACUNE DES BOULES DE FARINE. 4. AFIN DE FACILITER L'ETIREMENT, LAISSER LA PATE A LA TEMPERATURE DE LA PIECE PENDANT 30 MINUTES OU PLUS AVANT DE FORMER. 5. FORMER LA BOULE DE PATE SELON LA PLAQUE UTILISEE EN UTILISANT UN LAMINOIR MECANIQUE OU UN ROULEAU A PATE OU FORMER A LA MAIN. 6. PLACER LA PATE A PIZZA SUR UNE PLAQUE A PIZZA HUILEE ET PERCER DELICATEMENT AFIN DE MINIMISER LES BULLES QUI POURRAIENT SE FORMER DURANT LA CUISSON. 7. BADIGEONNER LA CROUTE D'HUILE OU RECOUVRIR D'UNE PELLICULE PLASTIQUE ET LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 1 A 2 HEURES JUSQU'A L'OBTENTION DE L'EPAISSEUR DESIREE. 8. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 9. CUISSON : FOUR A ETAGE 500 F (260 C) 8 A 11 MINUTES FOUR A CONVECTION 375 F (190 C) 7 A 10 MINUTES FOUR CONVENTIONNEL 450 F (230 C)12 A 15 MINUTES CONVOYEUR A AIR PROPULSE 500 F (260 C) 4,5 A 5,5 MINUTES OU JUSQU'A CE QUE LA CROUTE AIT LA COULEUR DESIRE ET QUE LE FROMAGE SOIT FONDU. 10. RETIRER LA PIZZA DU FOUR ET SERVIR IMMEDIATEMENT. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PIZZA DOUGH BALL (16 OZ) 16 OZ PIZZA DOUGH BALL BOULE DE PÂTE À PIZZA 16 OZ BOULE DE PATE A PIZZA 16 OZ All Stores 006 -10 0 -23 -18 40.1600 25.8700 29.3700 0.0310 1.078 14.33 13.61 13.608 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JUMBO COUNTRY STYLE BISCUIT DOUGH 16491 120 4 OZ CASE 00049800164918 15.813 10.188 11.563 1.078 31.75 30 10 7 70 FOR BEST RESULTS: 1. PAN FROZEN DOUGH ON PAPER LINED OR GREASED PAN WITH FLAT SIDES TOUCHING. DO NOT PAN IN HONEYCOMB OR NESTED CONFIGURATION. HALF SHEET PAN: 3 X 5 FULL SHEET PAN: 5 X 7 2. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F FOR APPROXIMATELY 20 - 25 MINUTES CONVECTION OVEN: 325 F FOR APPROXIMATELY 15 - 20 MINUTES NOTE: BAKING TIMES WILL VARY DUE TO EQUIPMENT AND NUMBER OF PANS IN OVENS. 3. REMOVE FROM OVEN. 180 DAYS 100 GM DAIRY 300.8626 129.0396 5.6175 37.3383 0.0000 1.1067 2.7578 14.3377 7.9459 0.2045 1.1537 37.1258 5.5807 1.2997 0.2943 0.1839 2.4357 0.1550 68.9515 0.0000 52.6738 2.0850 1062.4665 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALMOIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WATER, BUTTERMILK, SOYBEAN OIL, CONTAINSLESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, ARTIFICIAL FLAVOR, RICE FLOUR, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME 700000001166 700000001166 KOF-K 005 059 0147 150.000 6.00 340.000 0.00 0.000 1.000 5.00 20.00 15.00 15.00 0 0 6.000 10.00 45.00 9.000 1 BISCUIT (103 G) 113.4000 50.00 1,200.000 0 3.000 20.00 14.00 42.000 25.00 16.000 0.000 0 0.00 120 1 0 0 0 0 1 0 1 N JUMBO COUNTRY STYLE BISCUIT DOUGH Large hex-shaped biscuit dough with a slightly more dense texture and mild butter flavor profile. Split in half for operator convenience. Contains zero grams trans fat per serving. 0 2 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP JUMBO COUNTRY STYLE BISCUIT DOUGH JUMBO COUNTRY STYLE BISCUIT DOUGH All Stores 006 -10 0 -23 -18 40.1638 25.8763 29.3688 0.0305 1.078 14.402 13.608 Active 10000304 01200 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" PIE SHELL 17179 24 8 OZ CASE 00049800171794 19.625 7.437 9.75 0.823 14.75 12 8 10 80 HANDLING INSTRUCTIONS: TO PREBAKE SHELL FOR CREAM, CHIFFON OR MERINGUE PIE: 1. DEFROST PIE CRUST AT ROOM TEMPERATURE UNTIL SOFT AND PLIABLE (ABOUT 20 MINUTES). 2. PLACE COOKIE SHEET ON WIRE RACK IN THE CENTER POSITION OF THE OVEN AND PREHEAT TO 400 F. 3. THOROUGHLY PRICK CRUST WITH A FORK ALONG THE BOTTOM AND SIDES TO PREVENT PUFFING DURING BAKING. 4. BAKE ON THE COOKIE SHEET ABOUT 12-15 MINUTES UNTIL CRUST IS A GOLDEN BROWN. 5. COOL BEFORE FILLING. TO MEND BROKEN CRUST, DEFROST UNTIL SOFT AND PLIABLE, THEN MOISTEN EDGES WITH WATER AND PRESS TOGETHER. TO BAKE TWO CRUST PIES, AS FRUIT OR MEAT PIES: 1. DEFROST TWO PIE CRUSTS AT ROOM TEMPERATURE UNTIL SOFT AND PLIABLE (ABOUT 20 MINUTES). 2. FOR THE TOP CRUST, CAREFULLY REMOVE ONE DEFROSTED CRUST FROM PAN AND GENTLY FLATTEN WITH ROLLING PIN. SPRINKLE FLOUR SPARINGLY, TO KEEP DOUGH FROM STICKING TO BOARD AND ROLLING PIN. 3. PLACE DESIRED FILLING IN SECOND CRUST WITH PAN AND MOISTEN OUTSIDE CRIMP EDGES WITH WATER TO FORM A GOOD SEAL. 4. CAREFULLY PLACE THE ROLLED-OUT CRUST OVER TOP OF FILLING AND PRESS OUT- SIDE EDGES TOGETHER. EDGES MAY BE FLUTED BY PINCHING DOUGH WITH THUMB AND FINGER, OR PRESSING EDGES WITH A FORK. 5. CUT SLITS IN TOP CRUST NEAR OUTSIDE EDGES TO ALLOW STEAM TO ESCAPE DURING BAKING. 6. PLACE COOKIE SHEET ON WIRE RACK IN THE CENTER POSITION OF THE OVEN AND PREHEAT TO 425 F. 7. BAKE ON THE COOKIE SHEET ABOUT 35-40 MINUTES AT 425 F OR UNTIL CRUST IS GOLDEN BROWN. TO BAKE SHELL WITH FILLING, AS CUSTARD, PUMPKIN, PECAN OR QUICHE: 1. DEFROST PIE CRUST AT ROOM TEMPERATURE UNTIL SOFT AND PLIABLE (ABOUT 20 MINUTES). 2. PLACE COOKIE SHEET ON WIRE RACK IN THE CENTER POSITION OF THE OVEN AND PREHEAT TO 400 F. 3. POUR FILLING INTO CRUST. BAKE ON THE COOKIE SHEET FOR ABOUT 40 MINUTES, OR UNTIL THE FILLING IS FIRMLY SET IN THE CENTER. 365 DAYS 100 GM PARVE 458.144 262.872 4.916 43.902 1.584 3.206 29.208 13.784 .284 .052 21.12 0 15.781 0 0 0 .058 0 10.417 .629 442.802 0 WHEAT FLOUR, PALM OIL, WATER, SUGAR, MALTODEXTRIN, CORN STARCH, SOY FLOUR, DEXTROSE, SALT, BAKING SODA. CONTAINS: WHEAT, SOY. 17179.C021\001 ORTHODOX UNION 070 094 2450 70 0 130 0 0 0 0 0 0 0 0 3 1 0 19 4 1/8 OF 9" CRUST (28 G) 28 5 125 0 1 0 4 12 13 8 0 0 0 192 0 0 0 0 0 1 0 1 N 9IN PIE SHELL 9" zero trans fat unbacked pie shell with crimped edges 0 0 1 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP 9" PIE SHELL 9IN PIE SHELL All Stores 006 -10 0 -23 -18 49.69 18.73 24.6 0.023 0.823 6.69 5.44 0.23 Active 10000245 08080 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US 7" TIRAMISU ITALIAN STYLE DESSERT 6/22/7/0 17300 6 22 OZ CASE 10049800173009 00049800173002 28 7.812 9.5 1.202 10.6 8.25 6 8 48 9.187 3.5 9.187 1.375 1.595 KEEP FROZEN OR REFRIGERATED. If frozen, thaw under refrigeration 4-6 hours. Keeps 5 days under refrigeration. 270 DAYS 100 GM NOT KOSHER 263.967812467068 145.088293511923 3.5711752939364 26.1487044448499 .397004519638375 19.2282223266581 16.1209215013248 9.65698637714114 .58418261940739 80.6306366688173 50.0821398871125 4.075481272024 560.101159935914 5.13866906997328E-02 5.95640575706918E-02 .398118339798731 1.69064139572542E-02 14.2905386549239 44.0094066369975 .547172063223478 193.671713071058 0 HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), WATER, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, TIRAMISU SYRUP (WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL COFFEE FLAVOR, COLORED WITH (CARAMEL COLOR), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS)), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, SOY LECITHIN, GELATIN, SALT, SOYBEAN OIL, WHEAT GLUTEN, MALTODEXTRIN, SODIUM CASEINATE, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DATEM. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 17300.1407.010.001\001 17300.1407\010.001 NOT KOSHER 060 092 2415 110 4 210 22 65 0 0 2 2 0 60 6 3 2 38 8 1/8 CAKE (78 G) 78 7 170 0 16 2 7 22 20 13 0 8 0 48 1 1 0 0 0 1 0 1 N 7IN TIRAMISU - UNCUT 7in round luscious Italian pudding-like dessert made with layers of espresso and coffee liquor-soaked sponge cakes and creamy Mascarpone cheese filling. Uncut. 22-oz unit weight. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" TIRAMISU ITALIAN STYLE DESSERT 6 7IN TIRAMISU - UNCUT All Stores 006 -10 0 -23 -18 71.12 19.84 24.13 0.034 1.202 4.81 3.74 23.33 8.89 23.33 0.623 Active 10000196 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FOOD LION MOZZ CHEESE STICKS 06/28OZ 17817 6 1.75 LB CASE 10035826078176 00035826078179 13.312 12 7.625 0.704 11.19 10.5 12 11 132 7 5 4 1.75 1.75 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (half box) or 10-11 minutes (full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (3 or 6 pieces) for 8-9 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 1 or 2 servings (3 or 6 pieces) for 2 minutes. 540 DAYS 100 GM NOT KOSHER 330.021024121905 165.251689714286 13.6732147447619 27.5191188571429 1.01694285714286 1.39734761904762 18.3612988571429 6.93044361904762 .43478064 22.8976961904762 37.5134029885714 2.93296455238095 283.880163809524 .257027619047619 .272953333333333 1.78971333333333 .42058 53.5164619047619 320.229886619048 1.76756092 810.818477087619 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLEACHED WHEAT FLOUR, CARAMEL COLOR, CORNSTARCH, DEXTROSE, DRIED PARSLEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MALTODEXTRIN, METHYLCELLULOSE, MONO AND DIGLYCERIDES, MONOGLYCERIDES, NATURAL FLAVOR, NONFAT DRY MILK, ONION POWDER, PAPRIKA EXTRACT (COLOR), PAPRIKA EXTRACTIVES, SALT, SPICE EXTRACTIVES, SPICES, SUGAR, WHEAT STARCH, WHEY POWDER, WHEY, YEAST, YELLOW CORN FLOUR. CONTAINS MILK, WHEAT. 17817.1002.001.001\001 17817.1002\001.001 NOT KOSHER 205 215 0507 110 20 220 5 15 1 3 10 6 6 35 19 9 10 24 4.5 3 Sticks 68 23 550 0 1 10 6 19 19 12 0 4 0 1 0 0 0 0 1 0 0 PLR - RETAIL Y FOOD LION MOZZ CHEESE STICKS 06/28OZ mozzarella cheese in a crispy breaded coating 0 0 1 0 FOOD LION FOOD LION NO NO FOOD SERVICE US UK UP FOOD LION MOZZ CHEESE STICKS 06/28O FOOD LION MOZZ CHEESE STICKS 06/28OZ All Stores 006 -10 0 -23 -18 33.813 30.48 19.367 0.019 0.704 5.075 4.762 17.78 12.7 10.16 0.793 0.793 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US HANNAFORD JUMBO BUTTERFLY SHRIMP 17907 8 9 OZ CASE 10041268179074 00041268179077 12.062 7.75 8.312 0.449 5.835 4.5 16 10 160 5.78 7.83 1.782 0.562 0.672 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 10-12 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 249.631266666667 107.413368 12.1398153333333 23.4146593333333 .765495555555556 1.66269555555556 11.9348186666667 1.92486866666667 .187211111111111 69.3347222222222 50.3117888888889 2.19891777777778 93.5072066666667 8.51806666666667E-02 5.95473333333333E-02 1.87091822222222 1.11654222222222 18.0570766666667 29.6880168888889 1.78569088888889 545.085968222222 0 SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST. CONTAINS SHRIMP, WHEAT, SOY, MILK. 17907.1003.001.001\001 17907.1003\002.002 NOT KOSHER 250 410 0392 90 2 210 20 60 1 3 4 8 8 90 21 10 2 8 1.5 about 4 shrimp (85g/3 oz) 85 19 460 0 1 4 7 20 16 10 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL Y HANNAFORD JUMBO BUTTERFLY SHRIMP Plump and juicy butterfly shrimp in an oven crispy breadcrumb coating. 0 0 1 0 HANNAFORD HANNAFORD NO NO FOOD SERVICE US UK UP HANNAFORD JUMBO BUTTERFLY SHRIMP HANNAFORD JUMBO BUTTERFLY SHRIMP All Stores 006 -10 0 -23 -18 30.638 19.685 21.113 0.012 0.449 2.646 2.041 14.681 19.888 4.526 0.305 0.255 Active 10000614 09720 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HD OC PC SHR 8/20 OZ 17908 8 1.25 LB CASE 10041268179081 00041268179084 14.062 7.937 10.312 0.666 11.898 10 11 10 110 9.86 1.786 6.789 1.25 1.41 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 9-11 minutes. · For full package, bake 10-12 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For half package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 270.54295679568 100.80098019802 11.0793546354635 31.3561395139514 1.00821422142214 2.26295319531953 11.2001089108911 1.80769756975698 .174842484248425 54.4716651665166 43.4978604860486 2.86653645364536 79.0552169216922 .113672367236724 7.57020702070207E-02 1.91306570657066 .968746174617462 25.0163366336634 26.3222916291629 1.82489288928893 820.358850585058 0 INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITES (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, WHEY POWDER, YEAST. CONTAINS SHRIMP, WHEAT, MILK. 17908.1003.001.001\002 17908.1003\001.001 NOT KOSHER 250 410 0392 80 2 230 15 45 1 3 6 8 8 80 19 9 4 8 1.5 3oz (About 15 Shrimp) 84 29 690 0 2 6 9 26 14 9 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL Y HD OC PC SHR 8/20 OZ Whole, tail-off shrimp with a crispy golden breading. 0 0 1 0 HANNAFORD HANNAFORD NO NO FOOD SERVICE US UK UP HD OC PC SHR 8/20 OZ HD OC PC SHR 8/20 OZ All Stores 006 -10 0 -23 -18 35.718 20.161 26.193 0.018 0.666 5.396 4.535 25.044 4.536 17.244 0.639 0.566 Active 10000614 09720 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FRENCH STICK BREAD DOUGH 18008 30 15 OZ CASE 00049800180086 15.813 8.125 11.563 0.86 29.225 28.125 10 8 80 1. PANNING: BULK - 12 DOWN ON LINED SHEET PAN. BAKING - (BAGUETTE FRENCH SCREEN PAN) - 4 PAN 18 X 26 SHEET PAN - 3 ACROSS, OR 4 DOWN BAKE DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING THAWING: (35 - 38 F), 12 - 18 HOURS ON COVERED RACK. 3. FOR 23 FRENCH STRETCH TO 22 LENGTH AND PLACE ON PAN. FOR 15 FRENCH 3 ACROSS PER SHEET PAN. 4. TEMPER FLOORTIME: 30 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95 F, 85% R.H.) 40 - 50 MINUTES, TO TEMPLATE 23 FRENCH-TEMPLATE #32 FOR CHANNEL PAN OR TEMPLATE #41 ON FLAT SHEET PAN, 15 FRENCH-TEMPLATE #34 6. SCORING: 23 FRENCH - STARTING 1 FROM THE END, MAKE FIVE 4 , 1 2 DEEP CUTS DOWN THE LENGTH OF THE LOAF. 15 FRENCH - MAKE FOUR 4 , 1 2 DEEP DIAGONAL CUTS ACROSS THE WIDTH OF THE LOAF. 7. BAKING: RACK OVEN: 375 F, 25 - 30 MINUTES; *STEAM - 25 SECONDS DECK OVEN: 400 F, 25 - 30 MINUTES; *STEAM - 30 - 45 SECONDS CONVECTION: 325 - 350 F, 20 - 25 MINUTES; *STEAM - N A *OPEN DAMPER AT MID POINT OF BAKING TIME. 150 DAYS 100 GM PARVE 217.2937 11.5194 7.4442 43.9994 0.0532 1.5524 1.5336 1.2799 0.4198 0.0005 0.0008 45.3471 1.9294 0.1241 0.3787 0.2365 3.1275 0.0004 96.8532 0.0018 10.3917 2.6578 546.3488 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001167 700000001167 KOF-K 004 016 0060 10.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 2 OZ (56 G ABOUT 2 INCH SLICE) 67.2000 15.00 370.000 0 1.000 15.00 10.00 30.000 1.00 1.000 0.000 0 0.00 180 0 0 0 0 0 1 0 0 N FRENCH STICK BREAD DOUGH Long thin crisp loaf of French bread. Proof-and-bake format. 0 3 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FRENCH STICK BREAD DOUGH FRENCH STICK BREAD DOUGH All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.26 12.76 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DELUXE WHEAT SUB ROLL DOUGH 18147 60 7.5 OZ CASE 00049800181472 15.813 9.125 11.75 0.981 29.606 28.125 10 7 70 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 2. RETARD THAWING: (35 - 38 F) 12 - 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE 3. TEMPER FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE 4. PROOFING: (95 F, 85 % R.H.), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2"ABOVE TOP OF CHANNEL INSERT. 5. BAKING: RACK OVEN: 375 F, 14 - 16 MINUTES DECK OVEN: 400 F, 14 - 16 MINUTES CONVECTION OVEN: 325 F, 12 - 14 MINUTES 150 DAYS 100 GM KDNOAGENCY 230.7450 27.6365 8.4773 42.2999 0.0493 3.3676 3.1598 3.0707 0.7313 0.0284 0.0157 44.7050 1.4472 0.5400 0.2118 0.1318 1.7398 0.0015 61.8441 0.0077 15.3055 1.5607 293.3796 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001168 700000001168 KOF-K 004 017 0325 30.000 0.00 250.000 0.00 0.000 4.000 14.00 15.00 10.00 10.00 0 0 9.000 8.00 4.00 1.000 1/2 SUB ROLL (90 G) 106.3000 13.00 310.000 0 3.000 15.00 15.00 45.000 5.00 3.500 0.000 0 0.00 120 0 0 0 0 0 1 0 0 N DELUXE WHEAT SUB ROLL DOUGH Soft, wheat sub roll; approx. 12" in length. Proof-and-bake format. 0 0 1 1. COLOCACIÓN EN BANDEJA: COLOCAR 24 (12 X 2) EN UNA BANDEJA PLANA FORRADA. HORNEADO: 8 (4 X 2) SOBRE UNA BANDEJA PLANA FORRADA O 4 EN UN MOLDE ACANALADO. 2. DESCONGELAMIENTO EN RETARDADOR: (35 - 38 °F) 12 - 18 HORAS; O 60 MINUTOS A TEMPERATURA AMBIENTE. 3. TIEMPO DE PISO PARA TEMPLADO: 15 MINUTOS A TEMPERATURA AMBIENTE. 4. FERMENTACIÓN: (95 °F, 85% DE HUMEDAD RELATIVA), 40 - 50 MINUTOS PARA PLANTILLA # 23 PARA BANDEJA PLANA O HASTA QUE LOS PANECILLOS OCUPEN TODO ELESPACIO Y ESTÉN 1/2" POR ENCIMA DE LA PARTE SUPERIOR DEL MOLDE ACANALADO. 5. HORNEADO: HORNO DE CARRO: 375 °F, 14 - 16 MINUTOS. HORNO DE PISOS: 400 °F, 14 - 16 MINUTOS. HORNO POR CONVECCIÓN: 325 °F, 12 - 14 MINUTOS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DELUXE WHEAT SUB ROLL DOUGH DELUXE WHEAT SUB ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.8500 0.0277 0.981 13.43 12.76 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US DELUXE WHITE SUB ROLL DOUGH 18148 60 7.5 OZ CASE 00049800181489 15.813 9.125 11.563 0.965 29.606 28.125 10 7 70 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 2. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 3. RETARD THAWING: 35 - 38 F (1 - 3 C) 12 - 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE. 4. TEMPER FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95 F (35 C), 85% R.H.), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT. 6. BAKING: RACK OVEN: 375 F (190 C), 14 - 16 MINUTES DECK OVEN: 400 F (205 C), 14 - 16 MINUTES CONVECTION OVEN: 325 F (160 C), 12 - 14 MINUTES 150 DAYS 100 GM KDNOAGENCY 230.3138 26.8102 7.4495 43.4264 0.0515 1.6049 2.1925 2.9789 0.6842 0.0297 0.0026 44.8406 1.3046 2.4308 0.3713 0.2334 3.0662 0.0011 98.3094 0.0057 11.1177 2.5986 293.0838 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001169 700000001169 KOF-K 004 017 0325 30.000 0.00 240.000 0.00 0.000 2.000 7.00 25.00 15.00 15.00 0 0 8.000 15.00 4.00 0.500 1/2 SUB ROLL (90 G) 106.3000 13.00 310.000 0 2.000 25.00 15.00 46.000 5.00 3.000 0.000 0 0.00 120 0 0 0 0 0 1 0 0 N DELUXE WHITE SUB ROLL DOUGH Soft, white sub roll; approx. 12" in length. Proof-and-bake format. For achild nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com. 0 0 1 1. MISE EN PLAQUE: VRAC 24 (12 X 2) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. CUISSON: 8 (4 X 2) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN SURUNE PLAQUE A 4 CANAUX. 3. DECONGELATION: DANS LA CHAMBRE A FERMENTATION FROIDE 35 A 38 F (1 A 3C) PENDANT 12 A 18 HEURES OU 60 MINUTES A LA TEMPERATURE DE LA PIECE. 4. POINTAGE : 15 MINUTES A LA TEMPERATURE DE LA PIECE. 5. ETUVER: (95 F (35 C), 85% H.R.), 40 A 50 MINUTES JUSQU'AU GABARIT # 23POUR UNE PLAQUE OU JUSQU'A CE QUE LES PETITS PAINS REMPLISSENT ET DEPASSENT DE 1/2" AU DESSUS DU CANAL. 6. CUISSON : FOUR A CHARIOTS: 375 F (190 C), 14 A 16 MINUTES FOUR A PONT: 400 F (205 C), 14 A 16 MINUTES FOUR A CONVECTION: 325 F (160 C), 12 A 14 MINUTES 1. COLOCACION DE LA MASA: COLOQUE 24 PORCIONES (12 X 2) EN UN MOLDE PLANO FORRADO. 2. HORNEADO: 8 (4 X 2) EN MOLDE PLANO FORRADO O 4 EN UN INSERTO DE MOLDE ACANALADO. 3. DESCONGELACION RETARDADA: 35 - 38 F (1 - 3 C) DE 12 - 18 HORAS; O 60 MINUTOS A TEMPERATURA AMBIENTE. 4. TIEMPO DE PISO PARA TEMPLADO: 15 MINUTOS A TEMPERATURA AMBIENTE. 5. CEBADO: (95 F (35 C), 85% HUMEDAD RELATIVA), 40 - 50 MINUTOS PARA PLANTILLA # 23 PARA MOLDE PLANO O HASTA QUE LOS MOLLETES OCUPEN TODO EL ESPACIO Y ESTEN 1/2" ENCIMA DEL INSERTO ACANALADO. 6. HORNEADO: HORNO DE PARRILLA: 375 F (190 C), 14 - 16 MINUTOS HORNO DE CUBIERTA: 400 F (205 C), 14 - 16 MINUTOS HORNO DE CONVECCION: 325 F (160 C), 12 -14 MINUTOS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DELUXE WHITE SUB ROLL DOUGH DELUXE WHITE SUB ROLL DOUGH PÂTE À PAINS DE SOUS-MARINS BLANCHE PÂTE À PAINS DE SOUS-MARINS BLANCHE All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.3700 0.0273 0.965 13.429 12.757 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA4 US FRENCH SUB ROLL DOUGH 18155 100 4.875 OZ CASE 00049800181557 15.75 9.875 11.813 1.063 32.073 30.469 10 7 70 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH PIECES FROM CASE AND PLACE 6 X 2 ON A LINED SHEET TRAY. RETURN UNUSED PORTION OF THE CASE TO THE FREEZER. 3. COVER THE TRAY WITH PLASTIC AND PLACE IN A 40 F RETARDER TO THAW OVERNIGHT. 4. REMOVE PRODUCT FROM RETARDER, AND LET IT WARM TO ROOM TEMPERATURE (15 - 30 MINUTES). 5. PLACE IN PROOFER (90-100 F, 80-90% HUMIDITY) AND PROOF UNTIL ROLLS HAVE DOUBLED IN SIZE. 6. BAKE IN A PREHEATED 325 F CONVECTION OVEN/400 F DECK OVEN FOR 12 - 15 MINUTES OR UNTIL ROLLS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN. 150 DAYS 100 GM KDNOAGENCY 228.0856 26.7842 7.5135 42.8118 0.0512 1.6083 1.1159 2.9760 0.6841 0.0295 0.0000 44.7942 1.9044 1.3038 0.3732 0.2344 3.0884 0.0000 99.3134 0.0000 11.1165 2.6288 527.6231 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL,SALT, SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001170 700000001170 KOF-K 004 017 0325 35.000 0.00 320.000 0.00 0.000 2.000 9.00 35.00 20.00 20.00 0 0 10.000 20.00 5.00 1.000 1 SUB ROLL (117 G) 138.2000 30.00 730.000 0 2.000 35.00 20.00 59.000 6.00 4.000 0.000 0 0.00 100 0 0 0 0 0 1 0 0 N FRENCH SUB ROLL DOUGH Light crusty sub roll approx. 9in in length. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FRENCH SUB ROLL DOUGH FRENCH SUB ROLL DOUGH All Stores 006 -10 0 -23 -18 40.0050 25.0825 30.0038 0.0301 1.063 14.548 13.82 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WHEAT SUB ROLL DOUGH 18181 60 7.5 OZ CASE 00049800181816 15.813 9.125 11.75 0.981 29.606 28.125 10 7 70 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 2. RETARD/THAWING: (35 - 38 F) 12 - 18 HOURS; OR 60 MINUTES AT ROOMTEMPERATURE 3. TEMPER/FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE 4. PROOFING: (95 F, 85 % R.H.), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT. 5. BAKING: RACK OVEN: 375 F, 14 - 16 MINUTES DECK OVEN: 400 F, 14 - 16 MINUTES CONVECTION OVEN: 325 F, 12 - 14 MINUTES 150 DAYS 100 GM KDNOAGENCY 226.6479 26.2437 8.4682 41.6328 0.0472 4.5757 2.8212 2.9160 0.6871 0.0253 0.0163 45.3243 1.6587 0.4809 0.2578 0.1606 2.1212 0.0014 70.9481 0.0069 16.1056 2.4769 392.3504 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, WHEAT BRAN, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001171 700000001171 KOF-K 004 017 0325 25.000 0.00 240.000 0.00 0.000 5.000 20.00 15.00 20.00 20.00 0 0 9.000 10.00 3.00 0.500 1/2 SUB ROLL (90 G) 106.3000 17.00 420.000 0 3.000 20.00 15.00 44.000 4.00 3.000 0.000 0 0.00 120 0 0 0 0 0 1 0 0 N WHEAT SUB ROLL DOUGH Soft wheat sub roll approx. 12in in length. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHEAT SUB ROLL DOUGH WHEAT SUB ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1638 23.1775 29.8450 0.0277 0.981 13.429 12.757 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FOCACCIA BREAD (PAIN FOCACCIA) 19393 8 38 OZ CASE 00049800193932 20 14.75 13.13 2.241 21 19 7 5 35 HANDLING INSTRUCTIONS: 1. KEEP FROZEN 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED AMOUNT OF FOCACCIA BREAD (WHOLE SHEET) AND DEFROST AT ROOM TEMPERATURE FOR 30 MINUTES. 3. CUT INTO DESIRED PORTION SIZES BEFORE SERVING. 270 DAYS 100 GM PARVE 269.45 61.65 6.19 45.76 4.54 1.34 6.85 .7 0 0 39.28 1.92 11.4 .41 .21 3.51 1.67 57.02 11.13 2.88 613.54 0 INGREDIENTS FOR U.S. MARKET: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ASCORBIC ACID, FOLIC ACID, ENZYMES), WATER, SOYBEAN AND/OR CANOLA OIL, OLIVE OIL, SALT, YEAST, SUGAR, GARLIC, OREGANO, DOUGH CONDITIONER (FLOUR, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE HYDROCHLORIDE). CONTAINS: WHEAT. MAY CONTAIN: EGG, SOY, TREE NUTS, SULFITES 19393.C623\003 KASRUTH COUNCIL OF CANADA 014 025 0597 35 0 140 0 0 2 10 8 8 10 85 7 3 6 0 0 1/20 FOCACCIA (53G) 53 14 330 0 1 15 8 24 6 3.5 0 0 0 160 0 0 0 0 0 1 0 0 N FOCACCIA BREAD (PAIN FOCACCIA) 12in x 16in baked focaccia thick pizza dough with bread-like texture topped with herbs and spices packaged in a tray. Just warm and serve. 8 3 1 MODE D'EMPLOI: 1. GARDER CONGELÉ À UNE TEMPÉRATURE DE 0 F (-18 C) OU MOIN, JUSQU'À L'UTILISATION. 2. RETIRER LE NOMBRE DÉSIRÉ DE PAIN FOCACCIA (PLAQUE COMPLETE) ET LAISSER DEGELER À LA TEMPÉRATURE DE LA PIECE PENDANT 30 MINUTES. 3. COUPER EN NOMBRE DÉSIRÉ DE PORTIONS AVANT DE SERVIR. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP FOCACCIA BREAD (PAIN FOCACCIA) FOCACCIA BREAD (PAIN FOCACCIA) PAIN FOCCACIA 12'' X 16'' PAIN FOCCACIA 12" X 16" All Stores 006 -10 0 -23 -18 50.8 37.47 33.35 0.063 2.241 9.53 8.62 1.08 NO Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US RICHS7"REPBPZ48/4.7OZ 19406 48 4.7 OZ CASE 00049800194069 15.5 10.5 15.5 1.459 15.541 14.1 6 8 48 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product May Be Placed On Pan, Covered With Plastic And Held For Up To 7 Days Refrigerated. 365 DAYS 100 GM DAIRY 242.079427744117 19.0944841767546 7.71878913297165 48.0274467588688 1.71434532238533 3.80247137669128 2.12160935297273 .48661137683363 .337171545462161 0 40.5342852713478 1.59786948383899 5.11234577158102E-03 .447959379984956 .270832739586032 3.62307258147336 0 110.020982271383 13.5873133837434 3.118735360042 480.179226815415 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 19406.1373.004.002\002 19406.1373\004.004 KOF-K KOSHER SUPERVISION 014 018 2990 15 0 160 0 0 1 5 20 10 10 65 10 5 10 0 0 1/2 PIZZA CRUST (66 G) 66.6 13 320 0 3 20 11 32 2 1.5 0 0 0 96 0 0 0 0 0 1 0 0 N 7" RAISED EDGE PAR-BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques.* 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes Four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes. *Le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS7"REPBPZ48/4.7OZ 7" RAISED EDGE PAR-BAKED PIZZA CRUST CROÛT À PZZA PRÉCUIT À BORD ÉLVÉ 7" CROÛTE À PIZZA PRÉCUIT À BORD ÉLEVÉ 7" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.459 13.7 12.96 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHS10"REPBPZ4820/9OZ (80003) 19414 20 9 OZ CASE 00049800194144 21.75 10.875 11 1.505 12.662 11.25 6 9 54 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated. 365 DAYS 100 GM DAIRY 240.134607109025 20.0957611014763 7.54115214354953 47.4685593583378 1.70172774081257 3.77448518735883 2.23286234460848 .483029917100134 .334689962887559 0 41.1652756539962 1.5921504995081 5.07471890670218E-03 .38666558227461 .241653402806902 3.1898249170511 0 91.0872226313483 10.4666432221527 2.6970533531607 476.645107706053 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 19414.1373.004.004\001 19414.1373\004.006 KOF-K KOSHER SUPERVISION 014 018 2990 15 0 150 0 0 1 4 15 10 10 10 10 5 10 0 0 1/4 PIZZA CRUST (63 G) 63.78 13 300 0 2 15 10 30 2 1.5 0 0 0 80 0 0 0 0 0 1 0 0 N 10" RICHS RE 9 OZ PAR-BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques.* 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes Four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes. *Le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS10"REPBPZ4820/9OZ (80003) 10" RICHS RE 9 OZ PAR-BAKED PIZZA CRUST CROUTE A PIZZA PRECUITE A BORD ELEV CROUTE A PIZZA PRECUITE A BORD ELEVE - 10" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.505 13.7 12.96 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHS12"REPBPZ20/13.5OZ (31292) 19422 20 13.5 OZ CASE 00049800194229 25.25 9.375 13 1.78 18.443 16.875 6 9 54 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated. 365 DAYS 100 GM DAIRY 250.327515246521 22.1610486814776 8.69632632884743 48.3452903124134 2.30687826611684 3.76640694722418 2.4623387423864 .549916273906137 .334889925407281 0 38.7645826440449 1.73146197230785 4.95080954708598E-03 .386896094193566 .241797780077459 3.19173069702246 0 109.541950555716 14.4388588180344 2.8217952058652 479.7921254836 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 19422.1372.004.002\001 19422.1372\004.002 KOF-K KOSHER SUPERVISION 014 018 2990 10 0 120 0 0 1 4 15 8 8 30 8 4 6 0 0 1/8 PIZZA CRUST (47 G) 47.8 10 230 0 2 10 8 23 2 1 0 0 0 160 0 0 0 0 0 1 0 0 N 12" RAISED EDGE PAR-BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques.* 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes Four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes. *Le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS12"REPBPZ20/13.5OZ (31292) 12" RAISED EDGE PAR-BAKED PIZZA CRUST CROÛT À PZZA PRÉCUT À BORD ÉLVÉ 12" 12" CROUTE A PIZZA PRECUITE A BORD ELEV All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.78 13.7 12.96 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHS14"REPBPZ12/19OZ 19449 12 19 OZ CASE 00049800194496 15.5 10.5 15.5 1.459 15.692 14.25 6 8 48 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated. 365 DAYS 100 GM DAIRY 239.368627501022 20.0316597901478 7.51709743176787 47.3171444959507 1.69629958214969 3.76244536219979 2.2257399766831 .481489151814328 .333622371299401 0 41.3529462260727 1.58707186952562 5.05853160556438E-03 .385432199237052 .240882578555524 3.17965003693292 0 90.7966732768623 10.4332568003915 2.68845031216178 475.124708638411 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 19449.1373.004.002\001 19449.1373\004.003 KOF-K KOSHER SUPERVISION 014 018 2990 10 0 130 0 0 1 4 10 8 8 5 8 4 8 0 0 1/10 PIZZA CRUST (54 G) 53.9 11 260 0 2 15 9 26 2 1 0 0 0 120 0 0 0 0 0 1 0 0 N 14" RAISED EDGE PAR-BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques.* 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes Four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes. *Le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS14"REPBPZ12/19OZ 14" RAISED EDGE PAR-BAKED PIZZA CRUST CROÛT À PZZA PRÉCUT À BORD ÉLVÉ 14" CROÛTE À PIZZA PRÉCUITE À BORD ÉLEVÉ 14" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.459 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHS12"X16"REPBPZ14/20OZ (80004) 19457 14 20 OZ CASE 00049800194571 25.25 6.875 17 1.707 19.075 17.5 5 12 60 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated. 365 DAYS 100 GM DAIRY 238.835177416877 19.9870178054727 7.50034504320565 47.2116948596455 1.69251925736663 3.75406048396404 2.22077975616363 .480416118847428 .332878870014791 0 41.4836453744831 1.58353496650211 5.04725830655769E-03 .38457323605018 .240345754523315 3.17256395970776 0 90.5943264049882 10.4100055423792 2.68245890860896 474.065859287732 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 19457.1373.004.006\001 19457.1373\004.006 KOF-K KOSHER SUPERVISION 014 018 2990 10 0 140 0 0 1 4 15 8 8 5 9 4 8 0 0 1/10 PIZZA CRUST (56 G) 56.7 11 270 0 2 15 9 27 2 1.5 0 0 0 140 0 0 0 0 0 1 0 0 N 12"X16" RICHS RE 20 OZ PAR-BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques.* 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes Four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes. *Le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours. 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP RICHS12"X16"REPBPZ14/20OZ (80004) 12"X16" RICHS RE 20 OZ PAR-BAKED PIZZA CRUST CROÛT PZZA PRÉCUT BORD ÉLVÉ 12"x16" CROUTE A PIZZA PRECUITE A BORD ELEVE - 12" X 16" CROUTE A PIZZA PRECUITE A BORD All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.707 13.7 12.96 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHS16"REPBPZ10/22.5OZ (31276) 19465 10 22.5 OZ CASE 00049800194656 16.937 9.062 16.937 1.504 15.603 14.062 6 9 54 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated. 365 DAYS 100 GM DAIRY 242.76813166373 19.1488070335874 7.74074870376247 48.1640824537731 1.71922254947604 3.81328921844573 2.12764522595416 .487995761973981 .338130781722366 0 40.3651082735422 1.60241534296798 5.12689014077471E-03 .449233802118626 .271603245246305 3.63338004258708 0 110.333986488371 13.6259686138536 3.12760800687 481.5453128092 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 19465.1373.004.003\001 19465.1373\004.004 KOF-K KOSHER SUPERVISION 014 018 2990 10 0 130 0 0 1 4 15 10 10 50 8 4 8 0 0 1/12 PIZZA CRUST (53 G) 53.1 11 260 0 2 15 9 26 2 1 0 0 0 120 0 0 0 0 0 1 0 0 N 16" RAISED EDGE PAR-BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques.* 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes Four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes. *Le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS16"REPBPZ10/22.5OZ (31276) 16" RAISED EDGE PAR-BAKED PIZZA CRUST CROÛT À PZZA PRÉCUT À BORD ÉLVÉ 16" 16" CROUTE A PIZZA PRECUITE A BORD ELEVE All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.504 13.7 12.96 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SYSCO PWP BOWL TOPPING 19616 12 16 OZ CASE 10074865049648 00074865049641 18.25 10.5 12.187 1.351 15.37 12 8 8 64 5.937 5.125 5.937 1 1.128 DIRECTIONS: THAW UNOPENED FOR SIX HOURS IN THE REFRIGERATOR. FOR BEST RESULTS, DO NOT THAW ON COUNTERTOP, DO NOT STIR. KEEPS FRESH IN THE REFRIGERATOR FOR TWO WEEKS. CAN BE REFROZEN. FOR LONGER STORAGE, PLACE IN THE FREEZER. YIELD: ABOUT 6 CUPS 540 DAYS 100 GM DAIRY 270.016804976032 165.865068573793 1.18563762375354 24.8404671228818 .209571053879 15.6524337616734 18.4294520637547 18.3537548179009 3.58736078800276E-02 .276462150395263 55.0985737228827 .44586946672717 67.4789088567242 8.00640939417157E-03 1.60128187883431E-03 8.00640939417157E-03 9.13865227770316E-03 0 5.55013586784002 6.70989877231759E-02 36.1967073461078 0 WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR). CONTAINS: MILK 19616.1287.005.006\001 19616.1287\008.010 ORTHODOX UNION 001 004 0379 15 0 25 0 0 0 0 0 0 0 0 0 0 0 8 1.5 2 TBSP (9 G) 9 0 0 0 1 0 1 2 3 1.5 0 0 0 600 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE Y SYSCO PWP BOWL TOPPING (16 oz Bowl) Pre-whipped non-dairy topping with a light creamy texture. 14 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO PWP BOWL TOPPING SYSCO PWP BOWL TOPPING (16 oz Bowl) All Stores 006 -10 0 -23 -18 46.36 26.67 30.95 0.038 1.351 6.97 5.44 15.081 13.017 15.081 0.453 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SYSCO CLASSIC ND WHIPPED TOPPING RTW 19632 12 2 LB CASE 10074865049655 00074865049658 12.125 9 9.625 0.607 26.14 24 16 6 96 2.687 9 2.687 2 2.075 1. READY TO WHIP - NOTHING TO ADD OR BLEND. 2. KEEP FROZE 0F OR BELOW. DEFROST UNDER REFRIGERATION (40 F) UNTIL COMPLETELY FLUID. APPROXIMATELY 24 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. ADD FLAVOR OF YOUR CHOICE IF DESIRED. 5. FOR MAXIMUM YIELD - . FILL BOWL 1/4 FULL AND WHIP USING WIRE WHISK. 6. FOR BEST RESULTS, WHIP AT 38 - 45 F UNTIL MEDIUM PEAKS ARE FORMED. NOTES: WHIP TIMES MAY VARY GREATLY DEPENDING ON TEMPERATURE AND MIXER. SMALLER MIXERS WILL WHIP QUICKER THAN LARGER MIXERS. DO NOT UNDERWHIP PRODUCT. DO NOT FILL MIXING BOWL ABOVE 1/4 THE WIRE WHISK, AS PRODUCT HAS A 4:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. ONCE THAWED, UNOPENED PRODUCT KEEPS FRESH 21 DAYS IN REFRIGERATOR. DO NOT REFREEZE THAWED PRODUCT. WHIPPED PRODUCT CAN BE FROZEN. 365 DAYS 100 GM DAIRY 319.65034106814 228.867056328486 1.00679017538535 21.6890310095281 3.63621454667241E-02 16.8280895295868 25.4296729253873 24.2563747885251 .907404341213056 .241253610467008 51.6223276295525 .252178260146682 147.919633285867 9.33901724239079E-03 1.86313685647696E-03 9.33901724239079E-03 1.18909764110441E-02 0 3.31707079293805 4.25742711632578E-02 83.6998694735841 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. CONTAINS MILK, SOY * NOT A SOURCE OF LACTOSE 19632.1020.002.004\001 19632.1020\002.004 ORTHODOX UNION 001 001 3125 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 1 1/2TSP (8 G) AS LIQUID 8 0 5 0 1 0 1 2 3 2 0 0 0 1356 1 0 0 0 0 0 0 1 PLL - FOOD SERVICE Y SYSCO CLASSIC ND WHIPPED TOPPING RTW Similar to RTW (liquid, non-dairy topping), but has higher temperature stability and is designed for high speed mixing. Packaged in 2 lb carton. 38 80 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO CLASSIC ND WHIPPED TOPPING RT SYSCO CLASSIC ND WHIPPED TOPPING RTW GARNTUR FTTÉ NON LAITÈR SYSCOCLSSIQ SYSCO CLASSIC ND WHP TPG RTW All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 11.86 10.89 6.826 22.86 6.826 0.941 0.907 NO Active 10000188 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RING DONUT (YEAST RAISED) 19686 60 2.1 OZ CASE 00736214196863 19.812 8.75 13.125 1.316 9.503 7.875 7 10 70 ZERO GRAMS TRANS FAT PER SERVING HANDLING INSTRUCTIONS: · STORAGE: STORE AT 0 TO -10 F. · THAWING: PLACE ON LINED TRAY AND THAW FOR 30 - 60 MINUTES. · GLAZED PREPARATION: HEAT DONUTS IN OVEN AT 350 F FOR 2 - 3 MINUTES. REMOVE FROM OVEN. DIP IN GLAZE. RETURN GLAZED DONUTS TO OVEN FOR 30 - 60 SECONDS (UNTIL GLAZE IS CLEAR). · SUGARED PREPARATION (GRANULAR, CINNAMON): HEAT DONUTS IN OVEN AT 350 F FOR 2 - 3 MINUTES. REMOVE FROM OVEN. ROLL IN SUGAR IMMEDIATELY. · SUGARED PREPARATION (POWDERED): HEAT DONUTS IN OVEN AT 350 F FOR 2 - 3 MINUTES. REMOVE FROM OVEN. LET COOL FOR 3 - 5 MINUTES. ROLL IN SUGAR. · ICED PREPARATION: HEAT DONUTS IN OVEN AT 350 F FOR 2 - 3 MINUTES. REMOVE FROM OVEN. WARM ICING IN OVEN OR MICROWAVE UNTIL IT REACHES 110 F. DIP DONUTS IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5 - 10 MINUTES. 270 DAYS 100 GM DAIRY 334 137.8 8.22 40.8 1.62 4.36 15.32 6.67 .05 .9 34.05 1.59 524 0 0 0 0 0 53.5 2.6 430 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, CALCIUM PROPIONATE, GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 19686.1962.003.004\001 19686.1962\005.006 KOF-K KOSHER SUPERVISION 018 047 0036 80 4 200 0 0 1 4 0 8 0 0 10 5 0 20 4 1 DONUT (59 G) 59.5 11 260 0 3 0 8 24 14 9 0 6 0 60 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N RING DONUT (YEAST RAISED) 0 1 1 CERO GRAMOS DE GRASAS TRANS POR PORCIÓN INSTRUCCIONES PARA PREPARACIÓN: · ALMACENAMIENTO: ALMACENAR A TEMPERATURAS DE 0 A -10 F. · DESCONGELAMIENTO: COLOCAR EN UNA BANDEJA RECUBIERTA Y DESCONGELAR DURANTE 30 A 60 MINUTOS. · PREPARACIÓN DEL GLACEADO: CALIENTE LAS DONAS EN EL HORNO A 350 F DURANTE 2 A 3 MINUTOS, RETÍRELAS DEL HORNO, SUMÉRJALAS EN GLACEADO, VUELVA A COLOCAR LAS DONAS GLACEADAS EN EL HORNO DURANTE 30 A 60 SEGUNDOS (HASTA QUE EL GLACEADO SEA TRANSPARENTE). · PREPARACIÓN DE LA CUBIERTA AZUCARADA (GRANULADA, DE CANELA): CALIENTE LAS DONAS EN EL HORNO A 350 F DURANTE 2 A 3 MINUTOS. RETÍRELAS DEL HORNO. COLÓQUELAS EN AZÚCAR INMEDIATAMENTE. · PREPARACIÓN DE LA CUBIERTA AZUCARADA (IMPALPABLE): CALIENTE LAS DONAS EN EL HORNO A 350 F DURANTE 2 A 3 MINUTOS. RETÍRELAS DEL HORNO. DÉJELAS ENFRIAR DURANTE 3 A 5 MINUTOS. COLÓQUELAS EN AZÚCAR. · PREPARACIÓN DE LA CUBIERTA CRISTALIZADA: CALIENTE LAS DONAS EN EL HORNO A 350 F DURANTE 2 A 3 MINUTOS. RETÍRELAS DEL HORNO. CALIENTE LA CUBIERTA EN UN HORNO DE MICROONDAS HASTA QUE ALCANCE LOS 110 F. SUMERJA LAS DONAS EN LA CUBIERTA CRISTALIZADA. APLIQUE CUALQUIER ACABADO DESEADO. DÉJELAS SECAR DURANTE 5 A 10 MINUTOS. 0 TRIGALDO TRIGALDO NO NO FOOD SERVICE US UK UP RING DONUT (YEAST RAISED) RING DONUT (YEAST RAISED) All Stores 006 -10 0 -23 -18 50.323 22.225 33.337 0.037 1.316 4.31 3.572 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US CREAM CHEESE ROLL ICING 20036 1 16 LB CASE 00049800200364 9.937 9.437 9.937 0.539 17.49 16 20 4 80 BEST WHEN STORED BELOW 80 F. 150 DAYS 100 GM DAIRY 413.834323670981 144.71006524762 1.08649909081185 66.1153117980533 .104139480158306 61.6489731522088 16.0788961386245 8.51470745534282 .31233286982565 18.1631832281527 15.9096416729062 .809651299604236 274.968017969836 4.57793180165148E-03 3.99606383433877E-03 4.57793180165148E-03 2.29757193282704E-02 0 12.9566263771526 2.75332121082469E-02 139.914279602097 0 INGREDIENTS FOR U.S. MARKET: SUGAR, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, MALTODEXTRIN, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, CORN STARCH, VINEGAR, ARTIFICIAL FLAVOR, COLORED WITH (TITANIUM DIOXIDE), SALT, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE). 20036.1932.006.007\001 20036.1932\007.009 KOF-K KOSHER SUPERVISION 021 123 0630 50 0 150 2 5 0 0 0 0 0 15 1 0 0 15 3 2 1/2 TBSP (35 G) 35.8 2 50 0 22 0 8 24 9 6 0 0 0 202 1 0 0 0 0 0 0 1 N CREAM CHEESE ROLL ICING Cream cheese roll icing with an excellent shine and consistency. Packaged in 16 lb pail. 150 150 1 MEILLEUR LORSQUE CONSERVÉ À UNE TEMPÉRATURE INFÉRIEURE DE 26,6 °C (80 °F). 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CREAM CHEESE ROLL ICING CREAM CHEESE ROLL ICING GLAÇAGE FROMAGE À LA CRÈME RICH'S® GLAÇAGE FROMAGE À LA CRÈME RICH'S® All Stores 006 -10 0 -23 -18 24.13 24.13 24.13 0.014 0.539 7.93 7.26 0 0 0 Depleting 10000195 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA2 US PROOFED SWEET ROLL DOUGH - CINNAMON 20175 48 4.5 OZ CASE 00773889201751 17.88 9 12.63 1.176 16 13.5 8 7 56 KEEP DOUGH FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT LINED SHEET PANS WITH GREASED EDGES FOR CLUSTERED SOFT-SIDED SWEET ROLLS OR 2" APART FOR INDIVIDUAL ROLLS. FULL SHEET PAN PANNING CHART: 4.5 OZ. INDIVIDUAL (3 X 4) CLUSTERED (4 X 6) 2. IMMEDIATELY RETURN UNUSED, FROZEN, PROOFED SWEET ROLL PIECES TO THE FREEZER TO AVOID UNNECESSARY THAWING. 3. FOR BEST RESULTS, THAW 15 MINUTES PRIOR TO BAKING. 4. BAKE IN PREHEATED OVEN: CONVECTION OVEN: 325 F (160 C) FOR 16 - 20 MINUTES OR UNTIL GOLDEN BROWN ALL OTHER OVENS: 350 F (175 C) FOR 15 - 20 MINUTES OR UNTIL GOLDEN BROWN 5. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE (P/C 21784). 6. COOL SLIGHTLY AND ICE WITH RICH'S® CREME CHEESE ICING (P/C 20036) OR WARM RICH'S® HEAT 'N ICE (P/C 21952) 7. HOLD COOLED BAKED SWEET ROLL COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING. 120 DAYS 100 GM DAIRY 368.29 171.09 5.57 43.73 3.21 12.96 19.01 7.52 .2 8.9 30.96 1.19 211.93 .31 .18 2.44 13.3 5.46 49.51 2.32 474.52 0 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, DEXTROSE, SUGAR, CANOLA OIL, YEAST, BUTTER (CREAM (FROM MILK)), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL, CINNAMON, MARGARINE (VEGETABLE OILS (PALM, CANOLA), WATER, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3), SALT, BROWN SUGAR, DRIED EGG YOLK, CORN SYRUP SOLIDS, WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, CORN STARCH, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, DATEM, COLORED WITH (BETA CAROTENE, ANNATTO AND TUMERIC EXTRACTS), MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, ASCORBIC ACID, AZODICARBONAMIDE. CONTAINS: WHEAT, MILK, EGG, SOY 20175.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0139 220 6 470 4 10 4 16 0 15 15 130 14 7 15 48 10 1 CINNAMON ROLL (118 G) 127 25 600 0 16 25 19 56 37 24 0 6 30 48 1 1 0 0 0 1 0 1 N PROOFED SWEET ROLL DOUGH - CINNAMON Pre-proofed Sweet Roll Dough 0 0 1 CONSERVER LA PÂTE CONGELÉE À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 1. RETIRER LES MORCEAUX DE PÂTE CONGELÉS ET LES DISPOSER A ENVIRON 1" (2.5 CM) D'ÉCART SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. GRAISSER LES EXTRÉMITÉS DE LA PLAQUE POUR DES PETITS PAINS SUCRÉS MOELLEUX GROUPÉS. DISPOSER A 2" (5 CM) LES UNS DES AUTRES POUR DES PETITS PAINS INDIVIDUELS. TABLEAU DE MISE EN MOULE PLAQUE ENTIÈRE: 4.50 ON : INDIVIDUELS (3 X 4) ; GROUPÉS : 4 X 6. 2. REMETTRE LES PÂTES NON-UTILISÉE AU CONGÉLATEUR IMMÉDIATEMENT POUR ÉVITER LA DÉCONGELATION. 3. POUR DE MEILLEURS RÉSULTATS, LAISSER DÉCONGELR PENDANT 15 MINUTES AVANT LA CUISSON 4. METTRE AU FOUR PRÉCHAUFFÉ JUSQU'À CE QUE LE PAIN SOIT BRUN DORÉ : PENDANT 16 À 20 MINUTES À 160°C (325°F) DANS UN FOUR À CONVECTION ; POUR TOUS LES AUTRES TYPES DE FOURS : PENDANT 15 À 20 MINUTES À 175°C (350°F) JUSQU'À CE QUE LE PAIN SOIT BRUN DORÉ. 5. RETIRER DU FOUR ET ENDUIRE DE GLAZE 'N SHINE RICH'S® (RICH'S® #21784). 6. LAISSEZ REFROIDIR PUIS RECOUVRIR DE GLAÇAGE FROMAGE À LA CRÈME RICH'S® (RICH'S® #20036). 7. CONSERVER LES PETITS PAINS CUITS COUVERTS À TEMPÉRATURE AMBIANTE POUR ÉVITER QUE LE PRODUIT SÈCHE. SERVIR OU EMBALLER ET ÉTIQUETER POUR LA VENTE. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP PROOFED SWEET ROLL DOUGH - CINNAMON PROOFED SWEET ROLL DOUGH - CINNAMON PATE DE BRIOCHE A LA CANELLE PATE DE BRIOCHE A LA CANELLE All Stores 006 -10 0 -23 -18 45.41 22.86 32.08 0.033 1.176 7.26 6.12 0.13 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US PORTSIDE POPCORN SHRIMP 24/8 OZ 20640 24 0.5 LB CASE 10051933047102 00051933047105 22.625 10.062 7.312 0.963 16.378 12 10 6 60 6.25 5.25 1.5 0.5 0.5 Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 9-11 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 285.700462083333 119.04184875 11.7050029166667 29.9596504166667 .960574166666667 2.15717916666667 13.2268720833333 2.13094433333333 .209577083333333 60.3931716666667 41.8530525 3.25542208333333 85.1921341666666 .109222083333333 .07329375 1.96098625 1.03493333333333 23.8114766666667 27.9783979166667 1.86954833333333 935.555039166667 0 INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST. CONTAINS SHRIMP, WHEAT, MILK, SOY. 20640.1003.011.008\001 20640.1003\011.008 NOT KOSHER 250 410 0392 100 2 240 17 50 1 3 6 8 8 85 20 10 4 9 2 15 shrimp (85g/3 oz) 85 33 800 0 2 6 8 25 17 11 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL Y PORTSIDE POPCORN SHRIMP 24/8 OZ Whole, tail-off shrimp with a crispy golden breading. 0 0 1 0 PORTSIDE PORTSIDE NO NO FOOD SERVICE US UK UP PORTSIDE POPCORN SHRIMP 24/8 OZ PORTSIDE POPCORN SHRIMP 24/8 OZ All Stores 006 -10 0 -23 -18 57.47 25.56 18.57 0.027 0.963 7.43 5.44 15.88 13.34 3.81 0.23 0.23 Depleting 10000614 09720 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PORTSIDE OC BF SHRIMP 12/9 OZ 20644 12 0.563 LB CASE 10051933414805 00051933414808 18.625 7.937 8.75 0.748 9.376 6.756 10 8 80 7.846 1.532 5.782 0.563 0.78 Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 10-12 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 257.8686 103.2858 13.6479 24.9978 1.5317 1.6337 11.4762 1.8512 .175 74.8712 48.393 1.4851 101.1138 .0789 .0485 2.0159 1.2422 11.8345 33.7365 1.8571 606.9081 0 INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WHEAT FLOUR, WATER, YELLOW CORN FLOUR , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, CORNSTARCH, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, WHEY POWDER, YEAST. CONTAINS SHRIMP, WHEAT, MILK. 20644.1003.015.014\001 20644.1003\015.014 NOT KOSHER 250 410 0392 90 2 220 21 65 1 5 2 8 8 125 23 12 2 8 1.5 about 4 shrimp (85g/3 oz) 85 21 520 0 1 4 7 21 15 10 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL Y PORTSIDE OC BF SHRIMP 12/9 OZ Plump and juicy butterfly shrimp in an oven crispy breadcrumb coating. 0 0 1 0 PORTSIDE PORTSIDE NO NO FOOD SERVICE US UK UP PORTSIDE OC BF SHRIMP 12/9 OZ PORTSIDE OC BF SHRIMP 12/9 OZ All Stores 006 -10 0 -23 -18 47.31 20.16 22.23 0.021 0.748 4.25 3.06 19.93 3.89 14.69 0.353 0.255 Depleting 10000614 09720 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP CLAM STRIPS 12/1.5# 21025 12 24 OZ CASE 10041322210255 00041322210258 27.25 13.625 8.75 1.88 21.674 18 6 6 36 7.75 8.625 3.25 1.5 1.625 Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165F Caution- Product will be hot! CONVENTIONAL OVEN: o Preheat oven to 400°F. o Arrange 1/2 package (12 oz) frozen Clam Strips in a single layer on baking sheet and place on middle rack of oven. o Bake 14-15 minutes. For best results,turn product over after 7 minutes and return to oven to finish cooking. Commercial FRYER: o Preheat fryer oil to 350°F. o Place 1/2 package (12 oz) frozen Clam Strips in fry basket. o Fry 70 seconds. Drain on absorbent paper before serving Household FRYER: o Preheat fryer oil to 350°F. o Place 1/2 package (12 oz) frozen Clam Strips in fry basket. (Be careful not to over fill fryer basket.) o Fry 70 seconds. Drain on absorbent paper before serving 540 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Ingredients: Clams, wheat flour, soybean oil, water, yellow corn flour, contains 2% or less of each of the following: dried whey, leavening (sodium acid pyrophosphate, baking soda), milk protein concentrate, modified wheat starch, salt, sodium alginate, spice extract, sugar, yeast. Contains wheat, milk. 21025.C560\001 NOT CERTIFIED 208 272 0563 90 2 200 3 10 2 8 0 8 0 0 0 9 0 8 1.5 85g/3 oz 85 13 300 0 0 0 7 21 15 10 0 4 0 1 0 0 0 0 1 0 0 PLR - RETAIL N SP CLAM STRIPS 12/1.5# Tender hand-shucked clam strips in a delicious oven crunchy breadcrumb coating 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP CLAM STRIPS 12/1.5# SP CLAM STRIPS 12/1.5# All Stores 006 -10 0 -23 -18 69.215 34.607 22.225 0.053 1.88 9.831 8.164 19.685 21.907 8.255 0.737 0.68 Active 10000017 02940 00120 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FRENCH KREME FILLING 21055 1 41 LB CASE 00049800210554 12.25 12 12.25 1.042 43.205 41 12 3 36 1. STORE AT ROOM TEMPERATURE. 2. PLACE DESIRED AMOUNT OF FILLING INTO PASTRIES, CAKES, DONUTS OR TARTS. 3. FILLING CAN BE BAKED. 4. TIGHTEN LID SECURELY AFTER USE. 5. DO NOT FREEZE. 210 DAYS 100 GM DAIRY 139.91293450662 8.36306676689048 1.13829509666625E-02 32.8635356929919 .111236402131217 25.2498814998631 .929229640765608 .460050811406287 4.44471660642166E-03 3.31483006486389E-02 65.4230845234455 .772767191830337 231.660649078643 1.46409314120296E-02 3.30881737736577E-03 1.46456090295322E-02 .191995987041659 0 3.63914383175962 2.23612523135378E-02 160.480031971369 0 WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SALT, POTASSIUM CHLORIDE, CARRAGEENAN, TO PRESERVE FRESHNESS (SORBIC ACID), COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYSORBATE 60. CONTAINS: MILK 21055.1932.008.012\001 21055.1932\010.013 KOF-K KOSHER SUPERVISION 021 123 0640 5 0 120 0 0 0 0 0 0 0 65 0 0 0 0 0 1/3 CUP (85 G) 85 6 135 0 21 0 9 28 1 1 0 4 0 218 1 0 0 0 0 0 0 0 N FRENCH KREME FILLING French Kreme filling will a rich and smooth texture. Packaged in 41 lb pail. 210 210 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FRENCH KREME FILLING FRENCH KREME FILLING All Stores 006 68 80 20 27 31.12 30.48 31.12 0.03 1.042 19.6 18.6 Active 10000195 04630 00020 04/27/2012 04/27/2012 DRY 0 0 1 US1 US PREMIUM LEMON NATURAL FLAVORED FILLING 21063 1 40 LB CASE 00049800210639 12.25 12 12.25 1.042 42.2 40 12 3 36 1. STORE AT ROOM TEMPERATURE. 2. PLACE DESIRED AMOUNT OF FILLING INTO PIES, PASTRIES, CAKES OR DONUTS 3. FILLING CAN BE BAKED. 4. TIGHTEN LID SECURELY AFTER USE. 5. DO NOT FREEZE. 210 DAYS 100 GM DAIRY 159.582010398116 8.84144138372724 .013305116522865 37.4011028171571 .144644292443485 30.0718463144476 .982382279193602 .479436955534045 4.64706171291414E-03 4.32657469823041E-02 60.7346198044081 .868589889417829 0 .021632873491152 4.32657469823041E-03 .021632873491152 .021632873491152 0 4.24975075772012 2.94918568827955E-02 99.5722578507608 0 WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CITRIC ACID, SODIUM CITRATE, CARRAGEENAN, POTASSIUM CHLORIDE, TO PRESERVE FRESHNESS (SODIUM BENZOATE), SALT, NATURAL FLAVOR, ARTIFICIAL FLAVOR, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLOR (YELLOW 5). 21063.1932.011.015\001 21063.1932\011.015 KOF-K KOSHER SUPERVISION 021 123 0640 10 0 140 0 0 0 0 0 0 0 65 0 0 0 0 0 1/3 CUP (85 G) 85 4 85 0 26 0 11 32 1 1 0 0 0 213 0 0 0 0 0 0 0 0 N PREMIUM LEMON NATURAL FLAVORED FILLING Premium lemon flavored filling. Packed in 40 lb pail 210 210 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PREMIUM LEMON NATURAL FLAVORED FILL PREMIUM LEMON NATURAL FLAVORED FILLING All Stores 006 68 80 20 27 31.12 30.48 31.12 0.03 1.042 19.14 18.14 18.14 Active 10000195 04630 00020 04/27/2012 04/27/2012 DRY 0 0 1 US1 US STREUSEL CRUMBS 21151 1 30 LB CASE 00049800211513 12.25 10.25 12.25 0.89 31.2 30 12 3 36 1. STORE IN A COOL, DRY PLACE. 2. BREAK UP STREUSEL INTO DESIRED CRUMB SIZE. 3. SPRINKLE ON TOP OF PIES, DANISH AND COFFEE CAKES. 4. BAKE AT 425 F (220 C) FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN. RESEAL UNUSED PORTION. 210 DAYS 100 GM DAIRY 486.639202207484 210.385449968534 5.04211211695793 64.0213259427797 1.22090623033354 26.0316701360314 23.3761611076149 12.9238108147359 .12234109502832 1.38263058527376E-02 6.79283874715593 .767562085491601 .016589049716803 .35392742341505 .230708234496781 2.88423101127947 4.42416614222782E-03 81.8163334462894 14.8837260976909 2.45071743234739 172.971680302077 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, MOLASSES, SALT, ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS). 21151.1932.003.007\001 21151.1932\006.009 KOF-K KOSHER SUPERVISION 021 115 0891 60 0 150 0 0 0 0 6 4 4 15 3 2 4 19 4 2 TBSP (30 G) 30 2 50 0 8 8 6 19 11 7 0 0 0 453 1 0 0 0 0 1 0 0 N STREUSEL CRUMBS Traditional crumb topping used for baked goods. Packaged in 30 lb bag. 210 210 1 1. CONSERVER DANS UN ENDROIT SEC ET FRAIS. 2. METTRE LE STREUSEL EN MORCEAUX DE TAILLE DÉSIRÉE. SAUPOUDRER SUR DES PÂTISSERIES DIVERS (TARTES, GÂTEAUX). FAIRE CUIRE AU FOUR À 220 C (425 F) PENDANT 15 À 20 MINUTES OU JUSQU'À CE QUE LES MORCEAUX SOIENT BRUN DORÉ. SCELLER À NOUVEAU LA PARTIE NON-UTILISÉE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP STREUSEL CRUMBS STREUSEL CRUMBS MORCEAUX DE STREUSEL MORCEAUX DE STREUSEL All Stores 006 68 80 20 27 31.12 26.04 31.12 0.025 0.89 14.15 13.61 Active 10000156 00320 00020 04/27/2012 04/27/2012 DRY 1 0 1 NA2 US HONEY DIP DONUT GLAZE 21346 1 45 LB CASE 00049800213463 12.25 12 12.25 1.021 47.675 45 12 3 36 1. STIRRING MAY BE NECESSARY. 2. STORE AT ROOM TEMPERATURE. 3. POUR OUT OF CONTAINER AND COMMENCE GLAZING YOUR HOT DONUTS, EITHER BY A DIPPING OR POURING METHOD. 4. COVER UNUSED PORTION. 270 DAYS 100 GM DAIRY 314.662173394611 5.37356285427855E-02 9.18362600995796E-03 78.6392325234729 6.47961458205463E-02 77.665171871789 5.97060314242271E-03 0 0 5.96285143555648E-03 21.1590357094648 .186577443937603 .894430905385264 3.02972481440625E-03 1.66959840195582E-03 4.05473897617841E-03 5.66470886377866E-03 4.83582089552239E-05 1.4867545813917 2.86628196952637E-02 7.86656330792554 0 SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HONEY, TO PRESERVE FRESHNESS (SORBIC ACID, POTASSIUM SORBATE), CARRAGEENAN, PECTIN, AGAR, CITRIC ACID, COLORED WITH CARAMEL COLOR. 21346.1932.001.005\001 21346.1932\005.009 KOF-K KOSHER SUPERVISION 021 123 0626 0 0 130 0 0 0 0 0 0 0 10 0 0 0 0 0 2 TBSP (40 G) 40.8 0 0 0 32 0 11 32 0 0 0 0 0 510 0 0 0 0 0 0 0 0 N HONEY DIP DONUT GLAZE Honey dip donut glaze that provides a glossy shine and good clarity and is easy to use. Packaged in 45-lb pail. 270 270 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HONEY DIP DONUT GLAZE HONEY DIP DONUT GLAZE All Stores 006 68 80 20 27 31.12 30.48 31.12 0.029 1.021 21.63 20.411 21.63 20.411 Active 10000195 05260 00020 04/27/2012 04/27/2012 DRY 0 0 1 US1 US GLAZE FOR STRAWBERRY PIE 21434 1 40 LB CASE 00049800214347 12.25 12 12.25 1.042 42.6 40 12 3 36 1. READY TO USE. 2. ADD FRESH STRAWBERRIES TO GLAZE; MIX GENTLY. 3. SPREAD INTO TARTS OR BAKED PIE SHELLS. 4. COVER UNUSED PORTION. 5. DO NOT FREEZE. 365 DAYS 100 GM DAIRY 142.677435406743 .362922085998945 6.30641552947206E-03 35.4487951857148 .040324676222105 27.9893577657631 .040324676222105 0 0 .040324676222105 63.9881710677445 .516402654789146 0 2.01623381110525E-02 4.03246762221051E-03 2.01623381110525E-02 2.01623381110525E-02 0 1.91974641148696 2.78383335155023E-02 106.708797356385 0 WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM CITRATE, ARTIFICIAL COLOR (RED 40, RED 3, BLUE 2). 21434.1932.004.010\001 21434.1932\006.011 KOF-K KOSHER SUPERVISION 021 123 0626 0 0 140 0 0 0 0 0 0 0 25 0 0 0 0 0 100G 100 4 105 0 28 0 12 35 0 0 0 0 0 181 0 0 0 0 0 0 0 0 N GLAZE FOR STRAWBERRY PIE Premium glaze for strawberry pie. Packaged in 40-lb pail. 365 365 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GLAZE FOR STRAWBERRY PIE GLAZE FOR STRAWBERRY PIE All Stores 006 68 80 20 27 31.12 30.48 31.12 0.03 1.042 19.32 18.14 18.14 Active 10000195 05260 00020 04/27/2012 04/27/2012 DRY 0 0 1 US1 US SP CLEAN LABEL JB POPCORN SHR 12/2.2# 21483 12 2.2 LB CASE 10041322214833 00041322214836 29.312 11 9.375 1.749 32.105 26.4 6 7 42 9.312 8.375 2.5 2.2 2.5 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 9-11 minutes. For best results, turn product over half way through cooking. HOME FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For 2 servings (20 pieces), fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. COMMERCIAL FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 275.407457114026 103.537870837538 13.6037235116044 29.3636730575177 .934006054490414 1.80020181634712 11.5042078708375 1.86667204843592 .176589303733602 76.6226034308779 41.3604843592331 4.16791120080727 104.029263370333 1.40988900100908E-02 1.71200807265389E-02 1.39137033299697 1.20887991927346 1.50353178607467 34.0770938446014 1.59100908173562 795.990413723512 0 SHRIMP, WHEAT FLOUR, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA EXTRACT (COLOR), POWDERED WHEY, SALT, SOY FLOUR, SUGAR, TAPIOCA AND RICE STARCH, WHEY POWDER, XANTHAN GUM, YEAST. CONTAINS SHRIMP, WHEAT, MILK, SOY. 21483.1003.001.001\001 21483.1003\006.006 NOT KOSHER 208 218 0554 90 2 230 22 65 1 3 0 8 6 100 23 12 0 8 1.5 10 Shrimp (85g/3oz) 85 28 680 0 2 0 8 25 15 10 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL N SP CLEAN LABEL JB POPCORN SHR 12/2.2# Whole, tail-off shrimp with 50% golden crunchy breading 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP CLEAN LABEL JB POPCORN SHR 12/2. SP CLEAN LABEL JB POPCORN SHR 12/2.2# All Stores 006 -10 0 -23 -18 74.453 27.94 23.812 0.049 1.749 0 11.974 23.653 21.272 6.35 0.997 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HONEY DIP DONUT GLAZE 21506 1 24 LB CASE 00049800215061 9.937 9.437 9.937 0.539 25.61 24 20 4 80 1. STORE AT ROOM TEMPERATURE. 2. STIR GLAZE BEFORE APPLYING TO HOT DONUTS. 3. FOR BEST RESULTS, DONUT SURFACE SHOULD BE 180 F OR GREATER. 4. DIP OR POUR GLAZE OVER HOT DONUTS. 5. ALLOW TO DRY ON COOLING RACK 10 - 15 MINUTES. 6. SECURELY TIGHTEN LID AFTER EACH USE. 270 DAYS 100 GM DAIRY 314.662173394611 5.37356285427855E-02 9.18362600995796E-03 78.6392325234729 6.47961458205463E-02 77.665171871789 5.97060314242271E-03 0 0 5.96285143555648E-03 21.1590357094648 .186577443937603 .894430905385264 3.02972481440625E-03 1.66959840195582E-03 4.05473897617841E-03 5.66470886377866E-03 4.83582089552239E-05 1.4867545813917 2.86628196952637E-02 7.86656330792554 0 SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HONEY, TO PRESERVE FRESHNESS (SORBIC ACID, POTASSIUM SORBATE), CARRAGEENAN, PECTIN, AGAR, CITRIC ACID, COLORED WITH (CARAMEL COLOR). 21506.1932.004.007\001 21506.1932\006.009 KOF-K KOSHER SUPERVISION 021 123 0626 0 0 130 0 0 0 0 0 0 0 10 0 0 0 0 0 2 TBSP (40 G) 40.8 0 0 0 32 0 11 32 0 0 0 0 0 267 0 0 0 0 0 0 0 0 N HONEY DIP DONUT GLAZE Honey dip donut glaze that provides a glossy shine and good clarity and is easy to use. Packaged in 24-lb pail. 270 270 1 1. CONSERVER À LA TEMPÉRATURE DE LA PIÈCE 2. MÉLANGER LE FONDANT AVANT DE L'ÉTENDRE SUR LES BEIGNETS CHAUDS. 3. POUR DE MEILLEURS RÉSULTATS, LA TEMPÉRATURE DU BEIGNET DEVRAIT ÊTRE DE 82 °C (180 °F) OU PLUS. 4. ÉTENDRE OU VERSER LE FONDANT SUR LE DESSUS DES BEIGNETS CHAUDS. 5. LAISSER SE REFROIDIR PENDANT 10 À 15 MINUTES SUR UN RAYON. 6. REFERMER CORRECTEMENT LE COUVERCLE APRÈS CHAQUE UTILISATION. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HONEY DIP DONUT GLAZE HONEY DIP DONUT GLAZE GLAÇAGE AU MIEL À BEIGNES FONDANT AU MIEL A BEIGNES All Stores 006 68 80 20 27 24.77 24.13 24.77 0.014 0.539 11.62 10.89 25.25 25.25 25.25 10.886 NO Active 10000195 05260 00020 04/27/2012 04/27/2012 DRY 0 0 1 NA3 US GLAZE 'N SHINE ICING 21784 1 20 LB CASE 00049800217843 9.937 9.437 9.937 0.539 21.55 20 20 4 80 1. BRUSH ON BAKED PRODUCTS (DANISH, PUFF PASTRY, PIES) WHILE HOT FROM THE OVEN. SEALS IN MOISTURE WITH A BRILLIANT LASTING SHINE. 2. COVER UNUSED PORTION. 3. STORE AT ROOM TEMPERATURE. 270 DAYS 100 GM DAIRY 244.740450989571 .579299155396957 3.88844129801164E-02 60.9926943568417 .268672750679292 51.1202679391472 .064366572821884 0 0 6.42907582484778E-02 38.5915656058925 .313019754362606 9.6436136073373 3.21453791242389E-02 9.53218394566067E-03 .035249016183936 3.21453791242389E-02 2.11487179487179E-05 7.92960083429798 .199101975873519 69.3584346477423 0 INGREDIENTS FOR U.S. MARKET: CORN SYRUP, WATER, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PECTIN, MOLASSES, TO PRESERVE FRESHNESS (SORBIC ACID, SULFITING AGENTS), AGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR. 21784.1932.003.006\001 21784.1932\006.007 KOF-K KOSHER SUPERVISION 021 123 0626 0 0 90 0 0 0 0 0 0 0 0 0 0 0 0 0 1 3/4 TBSP (35 G) 35.36 1 25 0 18 0 7 22 0 0 0 0 0 256 0 0 0 0 0 0 0 0 N GLAZE N SHINE ICING Donut glaze that provides a glossy shine and good clarity and is easy to use. Packaged in 20-lb pail. 365 210 1 1. BADIGEONNER LE GLAÇAGE SUR DES PÂTISSERIES (FEUILLETÉ, PÂTE FEUILLETÉE, TARTES) JUSTE APRÈS LA CUISSON AU FOUR. CECI CONSERVE L'HUMIDITÉ EN DONNANT UN ÉCLAT BRILLANT ET DURABLE. 2. COUVRIR LE PRODUIT NON UTILISÉ. 3. CONSERVER À TEMPÉRATURE AMBIANTE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GLAZE 'N SHINE ICING GLAZE N SHINE ICING GLAÇAGE GLAZE 'N SHINE® GLAÇAGE GLAZE 'N SHINE® All Stores 006 68 80 20 27 24.77 24.13 24.77 0.014 0.539 9.77 9.07 NO Active 10000195 05260 00020 04/27/2012 04/27/2012 DRY 0 0 1 NA2 US 1/4 SHT CHOC CK/VAN IC CRM CK 4/60/1/4SHT/0 22001 4 60 OZ CASE 00049800220010 17.375 7.625 12.625 0.967 17.75 15 8 7 56 12.25 3.25 8.25 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 265.23816126706 107.245556603323 4.81083820817202 34.6173049414072 .964969552734307 24.2047362347992 11.9161729559247 5.66568016073293 .379600000621614 40.4882661526011 47.4789036300884 1.17678026440772 272.232804588619 7.12219008136123E-02 6.22292847636378E-02 .585213153437448 .699095001736964 17.1434010251796 106.958826235944 1.23670624825027 276.576339431939 0 SUGAR, SKIM MILK, CREAM, CONDENSED SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORN SYRUP, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, LOCUST BEAN GUM, MODIFIED CORNSTARCH, GUAR GUM, WHEAT STARCH, CELLULOSE GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, COLORED WITH ANNATTO. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 22001.1407.007.009\001 22001.1407\008.011 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2235 90 10 230 11 35 1 3 4 6 2 90 8 4 4 24 5 1/20 CAKE (85 G) 85 10 240 0 21 4 10 29 16 10 0 4 0 80 1 1 0 0 0 1 0 1 N 1/4 SHEET CHOCOLATE CAKE/VANILLA ICE CREAM - UNICED UNCUT A 3-layer unfinished 1/4 sheet cake with a layer of chocolate cake vanilla ice cream and another layer of chocolate cake. Uncut. 4 cakes/case 64 oz unit weight. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHT CHOC CK/VAN IC CRM CK 4/60/ 1/4 SHEET CHOCOLATE CAKE/VANILLA ICE CREAM - UNICED UNCUT All Stores 006 -10 0 -23 -18 44.13 19.37 32.07 0.027 0.967 8.5 7.26 31.75 8.26 21.91 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US LAVENDER PREWHIPPED BETTERCREME BAG 22017 15 12 OZ CASE 10049800220178 00049800220171 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.773 FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.775393443482 217.460152306396 1.58516070030143 39.2293665361734 .560778764576747 34.8285122216705 24.1622391451551 23.0756565489832 .867117947388591 .394177222685542 34.5050516294357 .518181988934426 6.76954869675355 1.96986867542164E-02 4.36970868608759E-03 1.96986867542164E-02 1.96986867542164E-02 0 5.99256892932714 6.28739122182339E-02 108.754734679353 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GEL, CARBOHYDRATE GUM, POLYSORBATE 60, CARRAGEENAN, SALT, SUGAR, ARTIFICIAL COLORS (RED 3, BLUE 1), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 22017.1020.003.006\001 22017.1020\006.009 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N LAVENDER PRE-WHIPPED BETTERCREME - BAG Pre-whipped lavender non-dairy icing with smooth texture and light and creamy taste. Packaged in 12-oz pastry bags 15/case. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP LAVENDER PREWHIPPED BETTERCREME BAG LAVENDER PRE-WHIPPED BETTERCREME - BAG GLAÇG BETTRCREM FTTÉ LAVND POCHDLLE GLAÇAGE BETTERCREME® FOUETTÉ LAVANDE - POCHE À DOUILLE All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.35 0.34 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RED PREWHIPPED BETTERCREME BAG 22019 15 12 OZ CASE 10049800220192 00049800220195 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.75 FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.788085533528 217.467400736525 1.58521353723021 39.2306741381378 .560797456579167 34.8296731333808 24.1630445262806 23.0764257118961 .867146850356739 .394190361488338 33.9968053237839 1.02426247456751 6.76977434085531 1.96993433552215E-02 4.36985433818873E-03 1.96993433552215E-02 1.96993433552215E-02 0 5.93030660231743 6.28119442811948E-02 126.915762694539 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL COLOR (RED 40), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 22019.1020.008.009\001 22019.1020\008.009 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N RED PRE-WHIPPED BETTERCREME - BAG Pre-whipped red non-dairy icing with smooth texture and light and creamy taste. Packaged in 12-oz pastry bags 15/case. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RED PREWHIPPED BETTERCREME BAG RED PRE-WHIPPED BETTERCREME - BAG GLAÇG BETTRCREM FTTÉ ROUG POCH DLLE ART CLR PREWHIPPED BETTERCREME ROUGE All Stores 006 -10 0 -23 -18 31.432 24.765 23.177 0.018 0.637 5.788 5.102 38.1 5.08 12.7 0.34 0.34 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ORANGE ART CLR PRE-WHPD BETTERCREME BAG 22020 15 12 OZ CASE 10049800220208 00049800220201 12.375 9.75 9.125 0.62 12.762 11.25 16 7 112 15 2 5 0.75 0.75 ARRIVES FROZEN. STORE AT 0 F OR BELOW. FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.90235243036 217.532658358779 1.58568922814229 39.2424464796703 .560965740691904 34.8401248224379 24.1702953731977 23.0833504862161 .867407063802098 .394308650140425 34.3451773468368 .656391572152929 6.77180581488397 1.97052547345959E-02 4.37116564417178E-03 1.97052547345959E-02 1.97052547345959E-02 0 5.99456698511846 6.28948757792563E-02 113.74231627934 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GEL, ARTIFICIAL COLOR (YELLOW 6), CARBOHYDRATE GUM, POLYSORBATE 60, CARRAGEENAN, SALT, SUGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 22020.1020.003.004\001 22020.1020\006.007 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N ORANGE PRE-WHIPPED BETTERCREME - BAG Pre-whipped orange non-dairy icing with smooth texture and light and creamy taste. Packaged in 12-oz pastry bags 15/case. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ORANGE ART CLR PRE-WHPD BETTERCREME ORANGE PRE-WHIPPED BETTERCREME - BAG GLAÇG BETTRCREM FTTÉ ORNG POCH DLLE GLAÇAGE BETTERCREME® FOUETTÉ ORANGE - POCHE À DOUILLE All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.62 5.79 5.1 38.1 5.08 12.7 0.34 0.34 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US DARK BLUE ART CLR PRE-WHPD BETTERCREME BAG 22021 15 12 OZ CASE 10049800220215 00049800220218 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.775 FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 381.423770628405 217.830439367517 1.58785988215564 39.2961655643642 .561733648119648 34.8878175578297 24.2033821519463 23.1149493433473 .868594459535659 .394848420253468 34.0402844307812 .872307970752584 6.78107575706988 1.97322293078695E-02 4.37714934392842E-03 1.97322293078695E-02 1.97322293078695E-02 0 6.00277296309549 6.29809727345149E-02 121.610615667255 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL COLOR (BLUE 2), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 22021.1020.006.007\001 22021.1020\006.007 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N DARK BLUE PRE-WHIPPED BETTERCREME - BAG Pre-whipped dark blue non-dairy icing with smooth texture and light and creamy taste. Packaged in 12-oz pastry bags 15/case. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP DARK BLUE ART CLR PRE-WHPD BETTERCR DARK BLUE PRE-WHIPPED BETTERCREME - BAG GLAÇG BTTRCREM FTTÉ BLUFNCÉ PCHDLLE ART CLR PRE-WHPD BETTERCREME BAG BLEU FONCE All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.351 0.34 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GREEN PREWHIPPED BETTERCREME BAG 22052 15 12 OZ CASE 10049800220529 00049800220522 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.773 FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 381.475894332857 217.481899046518 1.58531922165551 39.3988951237799 .56083484432253 34.8319951889916 24.1646554496131 23.0779641915595 .86720466207382 .394216641721778 34.3850314672599 .466098737691611 6.77022567418914 1.97006566885563E-02 4.37014567152238E-03 1.97006566885563E-02 1.97006566885563E-02 0 5.99316820619597 6.28801998190425E-02 112.835746186538 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL COLORS (YELLOW 5, BLUE 1), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR. *NOT A SOURCE OF LACTOSE CONTAINS: MILK 22052.1020.006.008\001 22052.1020\006.008 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N GREEN PRE-WHIPPED BETTERCREME - BAG Pre-whipped green non-dairy icing with smooth texture and light and creamy taste. Packaged in 12-oz pastry bags 15/case. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP GREEN PREWHIPPED BETTERCREME BAG GREEN PRE-WHIPPED BETTERCREME - BAG GLAÇG BETTRCREM FTTÉ VERT POCH DLLE PREWHIPPED BETTERCREME BAG VERT All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.35 0.34 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PINK PREWHIPPED BETTERCREME BAG 22088 15 12 OZ CASE 10049800220888 00049800220881 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.773 FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.788085533528 217.467400736525 1.58521353723021 39.2306741381378 .560797456579167 34.8296731333808 24.1630445262806 23.0764257118961 .867146850356739 .394190361488338 34.6039850844585 .417082713892865 6.76977434085531 1.96993433552215E-02 4.36985433818873E-03 1.96993433552215E-02 1.96993433552215E-02 0 5.93030660231743 6.27318647008754E-02 105.13648867034 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 3). * NOT A SOURCE OF LACTOSE CONTAINS: MILK 22088.1020.008.009\001 22088.1020\008.009 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N PINK PRE-WHIPPED BETTERCREME - BAG Pre-whipped pink non-dairy icing with smooth texture and light and creamy taste. Packaged in 12-oz pastry bags 15/case. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP PINK PREWHIPPED BETTERCREME BAG PINK PRE-WHIPPED BETTERCREME - BAG GLAÇG BETTRCREM FTTÉ ROSE POCH DLLE GLAÇAGE BETTERCREME® FOUETTÉ ROSE - POCHE À DOUILLE All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.35 0.34 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US YELLOW PREWHIPPED BETTERCREME BAG 22089 15 12 OZ CASE 10049800220895 00049800220898 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15 2 5 0.75 0.773 FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.775393443482 217.460152306396 1.58516070030143 39.2293665361734 .560778764576747 34.8285122216705 24.1622391451551 23.0756565489832 .867117947388591 .394177222685542 34.5970454965112 .426188121858897 6.76954869675355 1.96986867542164E-02 4.36970868608759E-03 1.96986867542164E-02 1.96986867542164E-02 0 5.99256892932714 6.28739122182339E-02 105.454954664687 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GEL, CARBOHYDRATE GUM, POLYSORBATE 60, CARRAGEENAN, SALT, SUGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, ARTIFICIAL COLOR (YELLOW 5), XANTHAN GUM. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 22089.1287.005.007\001 22089.1020\008.009 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N YELLOW PRE-WHIPPED BETTERCREME - BAG Pre-whipped yellow non-dairy icing with smooth texture and light and creamy taste. Packaged in 12-oz pastry bags 15/case. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP YELLOW PREWHIPPED BETTERCREME BAG YELLOW PRE-WHIPPED BETTERCREME - BAG GLAÇG BETTRCREM FTTÉ JAUNE POCHDLLE ART CLR PRE-WHPD BETTERCREME JAUNE All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 38.1 5.08 12.7 0.35 0.34 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BLUE PREWHIPPED BETTERCREME BAG 22091 15 12 OZ CASE 10049800220918 00049800220911 12.375 9.75 9.125 0.637 12.762 11.25 16 7 112 15.5 1.5 5.75 0.75 0.773 FOR IDEAL CONSISTENCY AND STABILITY, THAW IN REFRIGERATOR OVERNIGHT AS NEEDED. NEVER REFREEZE PRODUCT. 1. CUT ON DOTTED LINE AT THE TIP END OF THE BAG. 2. POSITION DECORATOR TIP BY SQUEEZING INTO PLACE. 3. TO USE, SQUEEZE FROM THE WIDE END. GUIDE TIP WITH OTHER HAND. 4. TO USE YOUR OWN DECORATOR TIPS, SIMPLY PLACE THE DESIRED TIP OVER THE COUPLER BASE PROVIDED IN THE BAG AND HOLD IT IN PLACE WITH YOUR COUPLER CONNECTING CAP. SHELF LIFE: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * THAWED OPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFIRGERATED: LESS THAN 80 F): 5 DAYS 540 DAYS 100 GM DAIRY 380.788085533528 217.467400736525 1.58521353723021 39.2306741381378 .560797456579167 34.8296731333808 24.1630445262806 23.0764257118961 .867146850356739 .394190361488338 34.6101182133542 .410949584997161 6.76977434085531 1.96993433552215E-02 4.36985433818873E-03 1.96993433552215E-02 1.96993433552215E-02 0 5.93030660231743 6.27318647008754E-02 104.916496003429 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (BLUE 1). * NOT A SOURCE OF LACTOSE CONTAINS: MILK 22091.1020.007.008\001 22091.1020\007.008 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 420 1 0 0 0 0 0 0 0 N BLUE PRE-WHIPPED BETTERCREME - BAG Pre-whipped blue non-dairy icing with smooth texture and light and creamy taste. Packaged in 12-oz pastry bags 15/case. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP BLUE PREWHIPPED BETTERCREME BAG BLUE PRE-WHIPPED BETTERCREME - BAG GLAÇG BETTRCREM FTTÉ BLEU POCH DLLE GLAÇAGE BETTERCREME® FOUETTÉ BLEU - POCHE À DOUILLE All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 5.79 5.1 39.37 3.81 14.61 0.35 0.34 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BLUE ART CLR PREWHIPPED BETTERCREME (ESL FORMULA) 22093 1 9 LB CASE 00049800220935 9.875 10.875 9.875 0.613 10.09 9 20 5 100 HANDLING INSTRUCTIONS: FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLESHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 540 DAYS 100 GM DAIRY 380.788085533528 217.467400736525 1.58521353723021 39.2306741381378 .560797456579167 34.8296731333808 24.1630445262806 23.0764257118961 .867146850356739 .394190361488338 34.6101182133542 .410949584997161 6.76977434085531 1.96993433552215E-02 4.36985433818873E-03 1.96993433552215E-02 1.96993433552215E-02 0 5.93030660231743 6.28119442811948E-02 104.916496003429 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (BLUE 1). * NOT A SOURCE OF LACTOSE CONTAINS: MILK 22093.1020.006.009\001 22093.1020\006.009 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 340 1 0 0 0 0 0 0 0 N BLUE BETTERCREME ICING Pre-whipped blue non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BLUE ART CLR PREWHIPPED BETTERCREME BLUE BETTERCREME ICING GLAÇGE BETTRCREME FOUETTÉ BLEU SEAU BETTERCREME BLEU All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.58 4.08 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ORANGE ART CLR PRE-WHIPPED BETTERCREME (ESL FORMULA) 22094 1 9 LB CASE 00049800220942 9.875 10.875 9.875 0.613 10.09 9 20 5 100 HANDLING INSTRUCTIONS: FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLESHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 540 DAYS 100 GM DAIRY 380.90235243036 217.532658358779 1.58568922814229 39.2424464796703 .560965740691904 34.8401248224379 24.1702953731977 23.0833504862161 .867407063802098 .394308650140425 34.3451773468368 .656391572152929 6.77180581488397 1.97052547345959E-02 4.37116564417178E-03 1.97052547345959E-02 1.97052547345959E-02 0 5.99456698511846 6.28948757792563E-02 113.74231627934 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL COLOR (YELLOW 6), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR. *NOT A SOURCE OF LACTOSE CONTAINS: MILK 22094.1020.006.008\001 22094.1020\006.008 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 340 1 0 0 0 0 0 0 0 N ORANGE BETTERCREME ICING Pre-whipped orange non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP ORANGE ART CLR PRE-WHIPPED BETTERCR ORANGE BETTERCREME ICING GLAÇGE BETTRCREM FOUETTÉ ORANG SEAU BETTERCREME ORANGE All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.58 4.08 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GREEN ART CLR PREWHIPPED BETTERCREME (PAIL ESL FORMULA) 22095 1 9 LB CASE 00049800220959 9.875 10.875 9.875 0.613 10.09 9 20 5 100 HANDLING INSTRUCTIONS: FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLESHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 540 DAYS 100 GM DAIRY 381.475894332857 217.481899046518 1.58531922165551 39.3988951237799 .56083484432253 34.8319951889916 24.1646554496131 23.0779641915595 .86720466207382 .394216641721778 34.3850314672599 .466098737691611 6.77022567418914 1.97006566885563E-02 4.37014567152238E-03 1.97006566885563E-02 1.97006566885563E-02 0 5.99316820619597 6.28801998190425E-02 112.835746186538 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, ARTIFICIAL COLOR (YELLOW 5, BLUE 1), POLYSORBATE 60, SALT, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 22095.1020.007.011\001 22095.1020\007.011 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 340 1 0 0 0 0 0 0 0 N GREEN BETTERCREME ICING Pre-whipped green non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP GREEN ART CLR PREWHIPPED BETTERCREM GREEN BETTERCREME ICING GLAÇAGE BETTRCREM FOUETTÉ VERT SEAU BETTERCREME VERT All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.58 4.08 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RED ART CLR PREWHIPPED BETTERCREME (PAIL ESL FORMULA) 22096 1 9 LB CASE 00049800220966 9.875 10.875 9.875 0.613 10.09 9 20 5 100 HANDLING INSTRUCTIONS: FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLESHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 540 DAYS 100 GM DAIRY 380.788085533528 217.467400736525 1.58521353723021 39.2306741381378 .560797456579167 34.8296731333808 24.1630445262806 23.0764257118961 .867146850356739 .394190361488338 33.9968053237839 1.02426247456751 6.76977434085531 1.96993433552215E-02 4.36985433818873E-03 1.96993433552215E-02 1.96993433552215E-02 0 5.93030660231743 6.28119442811948E-02 126.915762694539 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL COLOR (RED 40), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 22096.1020.008.010\001 22096.1020\008.010 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 340 1 0 0 0 0 0 0 0 N RED BETTERCREME ICING Pre-whipped red non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP RED ART CLR PREWHIPPED BETTERCREME RED BETTERCREME ICING GLAÇGE BETTRCREM FOUETTÉ ROUGE SEAU BETTERCREME ROUGE All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.58 4.08 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PINK ART CLR PREWHIPPED BETTERCREME (ESL FORMULA) 22097 1 9 LB CASE 00049800220973 9.875 10.875 9.875 0.613 10.09 9 20 5 100 HANDLING INSTRUCTIONS: FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLESHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 540 DAYS 100 GM DAIRY 380.788085533528 217.467400736525 1.58521353723021 39.2306741381378 .560797456579167 34.8296731333808 24.1630445262806 23.0764257118961 .867146850356739 .394190361488338 34.6040651640388 .417002634312544 6.76977434085531 1.96993433552215E-02 4.36985433818873E-03 1.96993433552215E-02 1.96993433552215E-02 0 5.9927686749666 6.28760079454503E-02 105.128480712308 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 3). * NOT A SOURCE OF LACTOSE CONTAINS: MILK 22097.1020.006.008\001 22097.1020\006.008 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 340 1 0 0 0 0 0 0 0 N PINK BETTERCREME ICING Pre-whipped pink non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP PINK ART CLR PREWHIPPED BETTERCREME PINK BETTERCREME ICING GLAÇAGE BETTRCREM FOUETTÉ ROSE SEAU BETTERCREME ROSE All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.58 4.08 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US YELLOW ART CLR PWP BETTERCREME 22098 1 9 LB CASE 00049800220980 9.875 10.875 9.875 0.613 10.09 9 20 5 100 HANDLING INSTRUCTIONS: FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLESHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 540 DAYS 100 GM DAIRY 380.775393443482 217.460152306396 1.58516070030143 39.2293665361734 .560778764576747 34.8285122216705 24.1622391451551 23.0756565489832 .867117947388591 .394177222685542 34.5970454965112 .426188121858897 6.76954869675355 1.96986867542164E-02 4.36970868608759E-03 1.96986867542164E-02 1.96986867542164E-02 0 5.99256892932714 6.28739122182339E-02 105.454954664687 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, ARTIFICIAL COLOR (YELLOW 5), CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR. *NOT A SOURCE OF LACTOSE CONTAINS: MILK 22098.1020.007.010\001 22098.1020\007.010 ORTHODOX UNION 013 122 0075 25 0 45 0 0 0 0 0 0 0 0 0 0 0 14 3 2 TBSP (12 G) 12 1 15 0 4 0 2 5 4 3 0 0 0 340 1 0 0 0 0 0 0 0 N YELLOW BETTERCREME ICING Pre-whipped yellow non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP YELLOW ART CLR PWP BETTERCREME YELLOW BETTERCREME ICING GLAÇGE BETTRCREM FOUETTÉ JAUNE SEAU BETTERCREME JAUNE All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.58 4.08 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 10" CAPPUCCINO MOUSSECAKE 4/64Z 22285 4 64 OZ CASE 10049800222851 00049800222854 21.875 8 11.125 1.126 19.36 16 6 8 48 10.625 3.5 10.625 4 4.595 KEEP FROZEN SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4 - 8 HOURS. 3. SERVE CHILLED. 4. REFRIGERATED UNUSED PORTION AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES THAW TIMES MAY VARY. 270 DAYS 100 GM NOT KOSHER 306.23108119278 150.816636192873 2.47691531804511 36.2936681342881 1.25592492759103 25.4338185581613 16.7574040214303 13.9093197920321 .201296442047308 .318934651318258 42.3434075934549 2.12860493278157 95.3164511469534 2.30640810443953E-03 6.51308731842239E-03 .391359299343907 8.52380930734257E-02 0 15.3837668603509 1.28848469966645 224.62038976658 0 WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAPPUCCINO BITS (COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL, COCONUT AND PALM OILS, COCOA ALKALI PROCESSED, WHEY (A MILK DERIVATIVE), SOY LECITHIN, NATURAL FLAVOR), SUGAR, CORN SYRUP, PALM KERNEL OIL, COFFEE, SALT, BAKING SODA, COLORED WITH (CARAMEL COLOR), NATURAL FLAVOR), MODIFIED TAPIOCA STARCH, COCOA ALKALI PROCESSED, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), MILK, COFFEE, SODIUM CASEINATE, PALM OIL, MONO AND DIGLYCERIDES, SALT, NATURAL FLAVOR, SEMISWEET CHOCOLATE CHUNKS (CHOCOLATE LIQUOR ALKALI PROCESSED, SUGAR, COCOA BUTTER, SOY LECITHIN), COLORED WITH (CARAMEL COLOR, BETA CAROTENE), CORN FLOUR, WHEY, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, SOY LECITHIN, SORBITAN MONOSTEARATE, BAKING SODA, CARRAGEENAN. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS 22285.1284.007.009\001 22285.1284\008.010 NOT KOSHER 060 092 2400 200 0 400 0 0 2 7 0 10 2 200 6 3 0 90 18 1 SLICE (129 G) 129.6 12 290 0 33 0 16 47 33 22 0 2 0 56 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N 10IN 14-SLICE CAPPUCCINO MOUSSECAKE 10in rich chocolate-flavored coffee mousse laced with cappuccino nuggets on a chocolate cookie crust covered with coffee flavored whipped topping. 14 slices/cake 64-oz unit weight. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 10" CAPPUCCINO MOUSSECAKE 4/64Z 10IN 14-SLICE CAPPUCCINO MOUSSECAKE All Stores 006 -10 0 -23 -18 55.56 20.32 28.26 0.032 1.126 8.78 7.26 26.99 8.89 26.99 2.08 1.81 Depleting 10000196 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP FLOUNDER FLTS 12/1 LB 22360 12 1 LB CASE 10041322223606 00041322223609 12.812 3.75 9.062 0.251 13.664 12 16 11 176 12.5 3.125 8.75 1 1 COOKING DIRECTIONS: Keep frozen prior to use. For best results, thaw only until fillets separate easily. Do not overcook. Fish is done when it turns white and flakes easily with a fork. To Fry: Dip thawed fillets in a well-beaten combination of 1 tsp salt, 1/8 tsp pepper, 1 egg and 1 tbsp milk or water. Roll fillets in flour or cornmeal. Deep fry in preheated oil at 350°F for 3 to 5 minutes. Pan fry at medium heat for 5 to 6 minutes or until golden brown. Turn fillets as needed. To Bake: Place thawed fillets in a greased baking dish. Brush with melted butter. Bake at 375°F for 20 to 25 minutes or until done. To Broil: Place thawed fillets in a greased baking dish. Brush with melted butter. Broil 8 to 10 minutes or until done. Baste during cooking. To Microwave: Place thawed fillets in a buttered microwaveable dish, uncovered. Brush with melted butter. Microwave at HIGH for 4 to 5 minutes (based on 700 watts) or until done. Turn dish one-half turn after 2-1/2 minutes. 730 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT KOSHER 208 266 0622 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLR - RETAIL N SP FLOUNDER FLTS 12/1 LB SeaPak Flounder Fillets 12/1lb 0 0 1 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP FLOUNDER FLTS 12/1 LB SP FLOUNDER FLTS 12/1 LB All Stores 006 -10 0 -23 -18 32.543 9.525 23.018 0.007 0.251 6.197 5.443 31.75 7.937 22.225 0.453 0.453 Depleting 10000017 04690 00120 04/27/2012 04/27/2012 FRZ US1 US SP WHITING FILLETS 12/1 LB 22505 12 1 LB CASE 10041322225051 00041322225054 13.312 4.25 9.312 0.304 13.146 12 16 12 192 13 3.625 9 1 1 COOKING DIRECTIONS: Keep frozen prior to use. For best results, thaw only until fillets separate easily. Do not overcook. Fish is done when it turns white and flakes easily with a fork. To Fry: Dip thawed fillets in a well-beaten combination of 1 tsp salt, 1/8 tsp pepper, 1 egg and 1 tbsp milk or water. Roll fillets in flour or cornmeal. Deep fry in preheated oil at 350°F for 3 to 5 minutes. Pan fry at medium heat for 5 to 6 minutes or until golden brown. Turn fillets as needed. To Bake: Place thawed fillets in a greased baking dish. Brush with melted butter. Bake at 375°F for 20 to 25 minutes or until done. To Broil: Place thawed fillets in a greased baking dish. Brush with melted butter. Broil 8 to 10 minutes or until done. Baste during cooking. To Microwave: Place thawed fillets in a buttered microwaveable dish, uncovered. Brush with melted butter. Microwave at HIGH for 4 to 5 minutes (based on 700 watts) or until done. Turn dish one-half turn after 2-1/2 minutes. 730 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT KOSHER 208 266 0622 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLR - RETAIL N SP WHITING FILLETS 12/1 LB SeaPak Whiting Fillets 12/1lb 0 0 1 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP WHITING FILLETS 12/1 LB SP WHITING FILLETS 12/1 LB All Stores 006 -10 0 -23 -18 33.813 10.795 23.653 0.008 0.304 5.962 5.443 33.02 9.207 22.86 0.453 0.453 Depleting 10000017 04690 00120 04/27/2012 04/27/2012 FRZ US1 US SP PERCH FILLETS 12/12 OZ 22615 12 0.75 LB CASE 10041322226157 00041322226150 13.284 10.721 6.068 0.5 10.844 9 12 11 132 6 9 0.5 0.75 0.75 COOKING DIRECTIONS: Keep frozen prior to use. For best results, thaw only until fillets separate easily. Do not overcook. Fish is done when it turns white and flakes easily with a fork. To Fry: Dip thawed fillets in a well-beaten combination of 1 tsp salt, 1/8 tsp pepper, 1 egg and 1 tbsp milk or water. Roll fillets in flour or cornmeal. Deep fry in preheated oil at 350°F for 3 to 5 minutes. Pan fry at medium heat for 5 to 6 minutes or until golden brown. Turn fillets as needed. To Bake: Place thawed fillets in a greased baking dish. Brush with melted butter. Bake at 375°F for 20 to 25 minutes or until done. To Broil: Place thawed fillets in a greased baking dish. Brush with melted butter. Broil 8 to 10 minutes or until done. Baste during cooking. To Microwave: Place thawed fillets in a buttered microwaveable dish, uncovered. Brush with melted butter. Microwave at HIGH for 4 to 5 minutes (based on 700 watts) or until done. Turn dish one-half turn after 2-1/2 minutes. 730 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT KOSHER 208 266 0622 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLR - RETAIL N SP PERCH FILLETS 12/12 OZ SeaPak Perch Fillets 12/12oz 0 0 1 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP PERCH FILLETS 12/12 OZ SP PERCH FILLETS 12/12 OZ All Stores 006 -10 0 -23 -18 33.741 27.232 15.412 0.014 0.5 4.918 4.082 15.24 22.86 1.27 0.34 0.34 Depleting 10000017 04690 00120 04/27/2012 04/27/2012 FRZ US1 US SP FLOUNDER FILLETS 12/12 OZ 22625 12 0.75 LB CASE 10041322226256 00041322226259 13.284 10.721 6.068 0.5 11.28 9 12 11 132 6 9 0.5 0.75 0.75 COOKING DIRECTIONS: To Fry: Preheat oil in fryer to 350°F. Bread frozen fillets same as oven baked fillets. Fry for 4-1/2 to 5 minutes until golden brown. To Bake: Grease pan and preheat oven to 400°F. Dip frozen fillets in a well-beaten combination of 1 tsp salt, 1/8 tsp pepper, 1 egg, 1 tbsp milk or water. Roll fillets in cracker meal, bread crumbs, or corn meal. Place in greased pan. Brush melted butter on fillets. Bake for 20 minutes. To Broil: Preheat broiler 10 minutes. Spread butter or oil liberally over broiling pan. Salt and pepper frozen fillets on both sides, brush with melted butter and put in broiler approximately 6 inches from heating unit. Broil 8 to 10 minutes, brush with melted butter halfway through cooking. Garnish with lemon slice and chopped parsley. To Microwave: Place frozen fillets in a buttered microwaveable dish. Brush with melted butter. Season with salt, pepper and lemon juice. Microwave on HIGH for 6 to 7 minutes. Turn dish one-half turn after 3 minutes. EACH FILLET IS INDIVIDUALLY FROZEN FOR CONVENIENCE. USE THESE FROZEN FILLETS IN YOUR RECIPES. DO NOT THAW. 730 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 . INGREDIENTS: Flounder fillets, water, sodium tripolyphosphate. Contains flounder. 22625.C067\001 NOT KOSHER 208 266 0622 10 2 100 18 55 0 0 0 2 0 0 0 21 0 0 0 113g (4 oz) 113 4 90 0 0 0 0 0 2 1.5 0 0 4 1 PLR - RETAIL N SP FLOUNDER FILLETS 12/12 OZ SeaPak Flounder Fillets 12/12oz 0 0 1 SEAPAK SEAPAK NO NO FOOD SERVICE CN UK UP SP FLOUNDER FILLETS 12/12 OZ SP FLOUNDER FILLETS 12/12 OZ All Stores 006 -10 0 -23 -18 33.741 27.232 15.412 0.014 0.5 0 4.082 15.24 22.86 1.27 0.34 Active 10000017 04690 00120 04/27/2012 04/27/2012 FRZ US1 US PIZZA HUT BBQ SAUCE 23620 6 16 OZ CASE 00016362236209 8.5 9 6 0.265 8 6 30 5 150 2.968 7.6 2.968 REFRIGERATE AFTER OPENING. 365 DAYS 100 GM NOT KOSHER 124.489022538891 1.51574771827756 1.33411781306688 29.4082769562686 1.34735614132327 24.0533782673651 .169443008495214 3.45004513538917E-02 0 .211820841408464 64.9590661885029 4.12909603366642 260.816452273701 1.18571757467842E-02 9.10008174976092E-02 .100486558095037 12.059760946357 0 59.0488276309191 .727461221869891 1184.05482936063 0 WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, MOLASSES, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), BARBEQUE SEASONING (MODIFIED CORN STARCH, SALT, SPICES, GARLIC POWDER, DEHYDRATED ONIONS, SODIUM BENZOATE (AS A PRESERVATIVE), AUTOLYZED YEAST EXTRACT, TORULA YEAST, DISODIUM INOSINATE, DISODIUM GUANYLATE, RENDERED BEEF FAT, MALTODEXTRIN, CARAMEL COLOR, NATURAL FLAVORS), SALT, NATURAL HICKORY SMOKE FLAVOR. 23620.1557.008.004\001 23620.1557\008.004 NOT CERTIFIED 007 056 0362 0 2 45 0 0 0 0 0 0 0 40 1 0 0 0 0 2 TBSP (35 G) 35 17 410 0 8 0 3 10 0 0 0 0 8 78 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N PIZZA HUT BBQ SAUCE Private label BBQ sauce for Pizza Hut 0 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP PIZZA HUT BBQ SAUCE PIZZA HUT BBQ SAUCE All Stores 006 -10 0 -23 -18 21.59 22.86 15.24 0.007 0.265 3.628 2.721 7.538 19.304 7.538 Active 10000056 00431 00230 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US JWA CLASSIC CHOC CK AND DNT ICING N&A FL 24012 1 23 LB CASE 00750903240125 9.937 9.437 9.937 0.539 24.545 23 20 4 80 BEST WHEN STORED BELOW 80F DIRECTIONS: USE DIRECTLY FROM PAIL OR HEAT TO 105F-110F FOR DIPPING. FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68F-80F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 416.279868827038 149.119482426064 1.34683533577588 65.0100110475937 1.97524195077413 59.5091813658978 16.5688313806738 9.63284916698179 9.23371221389328E-02 6.87980154581574E-02 15.5997029966201 1.47461923933664 2.53448533360449 1.09187933019594E-02 2.61871396689111E-02 4.37412681112216E-02 1.19775828119356E-02 0 11.0595857840879 1.64900721006422 135.542832569111 0 SUGAR, WATER, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA ALKALI PROCESSED, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), POLYSORBATE 60, SALT, SOY LECITHIN, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID. 24012.1932.004.002\001 24012.1932\005.003 KOF-K KOSHER SUPERVISION 021 123 0627 50 0 130 0 0 1 3 0 2 0 85 1 0 0 15 3 1 3/4 TBSP (32 G) 32 2 45 0 19 0 7 21 8 5 0 0 0 326 1 0 0 0 0 0 0 1 N CLASSIC CHOCOLATE CAKE DONUT ICING Top-of-the-line chocolate flavored icing that will produce a shine that will brighten the appearance of your sweet goods. Must be heated for dipping and drizzling. Packaged in 23-lb pail. 365 210 1 MEILLEUR LORSQUE CONSERVÉ À MOINS DE 26,6 °C (80 °F) MODES D'EMPLOI : UTILISER DIRECTEMENT DANS LE CONTENANT OU CHAUFFER ENTRE 40, 5 °C ET 43 °C (105 °F-110 °F) POUR LE GLAÇAGE. POUR QUE LE GLAÇAGE SOIT PLUS FACILE À ÉTENDRE : LA TEMPÉRATURE DEVRAIT VARIER ENTRE 20 °C ET 26,6 °C (68-80° F) TESTER LA TEMPÉRATURE DU GLAÇAGE AVANT DE L'UTILISER. DIRECCIONES: USAR DIRECTAMENTE DE LA CUBETA O CALENTARSE A 105F-110F PARA INMERSION. PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68F-80F. PRUEBE LA TEMPERATURA DEL CREMA ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CLASSIC CHOC CK AND DNT ICING N CLASSIC CHOCOLATE CAKE DONUT ICING GLAÇGE AU CHOC POUR GÂT ET BEIGNES GLAC AU CHOC POUR GAT ET BEIGNETS AROM NAT ET ART All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 11.13 10.43 NO Active 10000195 00320 00020 04/27/2012 04/27/2012 DRY 0 0 1 NA3 US SAL FRENCH TOAST STX 12/12 OZ 24015 12 12 OZ CASE 10051933240152 00051933240155 19.25 12.625 9.125 1.283 12.159 9 10 6 60 8 3 6 0.75 0.875 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (half box or full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (5 or 10 pieces) for 12-13 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave on HIGH 1 serving (5 pieces) for 1 minute 15 seconds. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 1 serving (5 pieces) for 2 minutes. 540 DAYS 100 GM NOT KOSHER 310.091062345137 122.672891032123 5.50721230235891 41.3473305258947 1.42043556039512 8.09335059278436 13.6303212257914 2.2528905876732 .222393359926221 0 37.4784288714319 2.03670707452305 30.3114306825631 .449011322348026 .268178201980022 3.39627284747608 2.05997844420494E-02 12.0839231547017 34.0606421182458 2.98879554217269 464.51616217958 0 INGREDIENTS: Bread (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, WATER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CORN FLOUR, SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME), CALCIUM PROPIONATE [A PRESERVATIVE], YEAST NUTRIENTS [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE], CORNSTARCH, GLYCERYL MONOOLEATE, COLORED WITH [TURMERIC AND PAPRIKA OLEORESINS], POLYSORBATE 60, POLYSORBATE 80), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, YELLOW CORN FLOUR , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOY FLOUR, SOY LECITHIN, YEAST. CONTAINS: WHEAT, SOY. 24015.1002.001.001\001 24015.1002\002.002 NOT KOSHER 206 252 0479 140 4 350 0 0 2 6 4 20 20 85 13 6 20 13 2.5 5 pieces (114g) 114 22 530 0 9 35 16 47 24 16 0 0 0 0 0 0 0 0 1 0 1 PLR - RETAIL Y SAL FRENCH TOAST STX 12/12 OZ French toast sticks covered in a creamy batter 0 0 1 0 SAVE-A-LOT SAVE-A-LOT NO NO FOOD SERVICE US UK UP SAL FRENCH TOAST STX 12/12 OZ SAL FRENCH TOAST STX 12/12 OZ All Stores 006 -10 0 -23 -18 48.895 32.067 23.177 0.036 1.283 0 4.082 20.32 7.62 15.24 0.34 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US SP CATFISH FLTS 12/12 OZ 24500 12 0.75 LB CASE 10041322245004 00041322245007 13.062 10.5 5.875 0.466 9.536 9 12 14 168 6 9 0.5 0.75 0.75 COOKING DIRECTIONS: To Fry: Thaw frozen fish. Wash and dry fish. Combine 1 cup milk, 1 tsp salt and ¿ tsp pepper. Combine 1 cup flour, 1 cup cornmeal and 1 tsp paprika. Dip fish in milk mixture and roll in flour mixture. Place each piece into oil separately. Fry at 350°F for 3 to 5 minutes or until catfish floats to the top or reaches a golden brown. Drain well on paper towel. To Bake: Thaw frozen fish. Sprinkle catfish strips with garlic salt and lemon pepper. Preheat oven to 450°F. Coat pan with shortening spray. Place strips on pan and bake 9-10 minutes, until catfish flakes easily. To Broil: Thaw frozen fish. Sprinkle catfish strips with garlic salt and lemon pepper. Preheat broiler pan for 5 minutes. Coat pan with shortening spray. Place strips on broiler pan. Broil 3 inches from heat for 2-4 minutes, until catfish flakes easily. 540 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Catfish, water, sodium tripolyphosphate (to retain moisture), salt, sodium hexametaphosphate (to retain moisture), ascorbic acid. Contains catfish. 24500.1003.003.004\001 24500.1003\003.004 NOT KOSHER 208 266 0622 80 0 120 18 55 0 0 0 0 0 0 0 15 0 10 2 2 pieces (112g/4 oz) 112 7 160 0 0 0 0 0 13 9 0 0 0 0 0 1 0 0 0 0 0 PLR - RETAIL N SP IQF CATFISH FLTS 12/12 OZ SeaPak Catfish Fillets 12/12oz 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP CATFISH FLTS 12/12 OZ SP IQF CATFISH FLTS 12/12 OZ All Stores 006 -10 0 -23 -18 33.18 26.67 14.92 0.013 0.466 4.33 4.08 15.24 22.86 1.27 0.34 0.34 Active 10000017 04690 00120 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US MEIJER ITALIAN MB 6/2 LB 25007 6 2 LB CASE 10886926250074 00886926250077 13.25 7.5 11.875 0.682 13.44 12 12 10 120 6.875 8 3 2 2.125 Heating Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, heating times may vary and require adjustment. For food safety this product must be heat to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange 1 lb (31-33 meatballs) in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 35-40 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe bowl 2. Add 1 TBSP water and cover with a paper towel. 3. Microwave 1 serving (6 pieces) on HIGH for 1:45 minutes. STOVE TOP: 1. Place 1 lb (31-33 meatballs) in a saucepan and cover product with your favorite sauce. 2. Bring to a low boil over MEDIUM heat, stirring often. 3. Reduce heat to MEDIUM-LOW, and heat for 30-35 minutes, stirring often. SLOW COOKER: 1. Place 1 lb (31-33 meatballs) in slow cooker and cover product with your favorite sauce. 2. Heat on HIGH, covered, for 3:30-4 hours, stirring occasionally. 540 DAYS 100 GM NOT KOSHER 305.265546129551 224.560078583988 14.5407121726014 5.63565471378928 1.98658430486921 .951454095450795 24.9511198426654 9.86498983324861 .967737431145259 52.0718285985717 52.1098112484271 2.76270202251686 29.0227832731939 9.21492012433437E-02 4.79646497054142E-02 1.06356154634622 .616604555037959 1.14132976108134 44.0612225101876 1.47681180676506 608.647447478729 0 INGREDIENTS: BEEF, PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, ONIONS , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRILL FLAVOR (MALTODEXTRIN, GRILL EXTRACT), NATURAL FLAVORINGS, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOYBEAN OIL, SPICES, SUGAR. CONTAINS SOY, MILK. 25007.1550.002.004\001 25007.1550\003.005 NOT CERTIFIED 201 224 0545 190 4 260 15 45 2 7 0 6 4 180 25 12 2 42 8 6 meatballs (85g/3 oz) 85 22 520 0 1 6 2 5 33 21 1 0 0 1 0 0 0 0 0 0 1 PLL - FOOD SERVICE Y MEIJER ITALIAN MB 6/2 LB Italian seasoned meatballs, perfect for appetizer or meal occasions 0 0 1 0 MEIJER MEIJER NO NO FOOD SERVICE US UK UP MEIJER ITALIAN MB 6/2 LB MEIJER ITALIAN MB 6/2 LB All Stores 006 -10 0 -23 -18 33.655 19.05 30.162 0.019 0.682 6.096 5.443 17.462 20.32 7.62 0.963 0.907 Pre-Comm Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MEIJER ITALIAN MB 5/4# 25008 5 4 LB CASE 10886926250081 00886926250084 13.312 12.125 10.687 0.998 21.385 20 12 7 84 9 13 3 4 4.125 Heating Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, heating times may vary and require adjustment. For food safety this product must be heated to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange 1 lb (31-33 meatballs) in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 35-40 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe bowl 2. Add 1 TBSP water and cover with a paper towel. 3. Microwave 1 serving (6 pieces) on HIGH for 1:45 minutes. STOVE TOP: 1. Place 1 lb (31-33 meatballs) in a saucepan and cover product with your favorite sauce. 2. Bring to a low boil over MEDIUM heat, stirring often. 3. Reduce heat to MEDIUM-LOW, and heat for 30-35 minutes, stirring often. SLOW COOKER: 1. Place 1 lb (31-33 meatballs) in slow cooker and cover product with your favorite sauce. 2. Heat on HIGH, covered, for 3:30-4 hours, stirring occasionally. 540 DAYS 100 GM NOT KOSHER 305.261800490998 224.553049634752 14.5410019449903 5.63618576907116 1.98677976610117 .951553092234539 24.9503388483058 9.86464267678662 .967699666501668 52.0703298483508 52.109598802006 2.76287463562682 29.0246091769541 9.21487942560287E-02 4.79630101849491E-02 1.06353383733081 .616660616696917 1.14128919355403 44.0617682911586 1.47687926560367 608.699918800406 0 INGREDIENTS: PORK, BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, ONIONS , CONTAINS 2% OR LESS THAN EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRILL FLAVOR (MALTODEXTRIN, GRILL EXTRACT), NATURAL FLAVORINGS, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOYBEAN OIL, SPICES, SUGAR. CONTAINS MILK, SOY. 25008.1550.005.005\001 25008.1550\005.005 NOT CERTIFIED 201 224 0545 190 4 260 15 45 2 7 0 6 4 180 25 12 2 42 8 6 meatballs (85g/3 oz) 85 22 520 0 1 6 2 5 33 21 1 0 0 1 0 0 0 0 0 0 1 PLL - FOOD SERVICE Y MEIJER ITALIAN MB 5/4# Italian seasoned meatballs, perfect for appetizer or meal occasions 0 0 1 0 MEIJER MEIJER NO NO FOOD SERVICE US UK UP MEIJER ITALIAN MB 5/4# MEIJER ITALIAN MB 5/4# All Stores 006 -10 0 -23 -18 33.813 30.797 27.146 0.028 0.998 9.7 9.071 22.86 33.02 7.62 1.871 1.814 Pre-Comm Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MEIJER HOMESTYLE MB 6/2 # 25009 6 2 LB CASE 10886926250098 00886926250091 13.25 7.5 11.875 0.682 13.44 12 12 10 120 6.875 8 3 2 2.125 Heating Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 30-31 minutes (half bag) or 35-36 minutes (full bag). MICROWAVE: 1. Arrange product in center of microwave-safe bowl. 2. Add 2 TBSP water and cover with paper towel. 3. Microwave on HIGH 2 servings (12 pieces) for 3 minutes or 4 servings (24 pieces) for 4 minutes 15 seconds. STOVE TOP: 1. Place product in a saucepan and cover product with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 20 minutes (half bag) or 30 minutes (full bag), stirring often. SLOW COOKER: 1. Place product in slow cooker and cover product with your favorite sauce. 2. Heat on HIGH, covered, for 4 hours (full bag). 540 DAYS 100 GM NOT KOSHER 299.20381280156 224.330650077916 14.930419079841 3.78787160106999 1.84299114174049 .81933583886801 24.9256277864351 9.86390195915034 .977917875684369 52.0775301872484 53.742904475796 2.61317705685786 1.23913017391522 9.67651936233865E-02 4.75062707810768E-02 1.07847917934017 .184755627036441 2.2605853284556 37.7274737710519 1.4366236114699 601.882830309748 0 INGREDIENTS: BEEF, PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC POWDER, ONION POWDER, SALT, SOYBEAN OIL. CONTAINS SOY. 25009.1550.004.004\002 25009.1550\004.004 NOT CERTIFIED 201 224 0545 190 4 250 15 45 2 6 0 6 4 190 25 13 2 42 8 6 meatballs (85g/3 oz) 85 21 510 0 1 6 1 3 33 21 1 0 0 0 0 0 0 0 0 0 1 PLL - FOOD SERVICE Y MEIJER HOMESTYLE MB 6/2 # Lightly seasoned meatballs, perfect for appetizer occasion 0 0 1 0 MEIJER MEIJER NO NO FOOD SERVICE US UK UP MEIJER HOMESTYLE MB 6/2 # MEIJER HOMESTYLE MB 6/2 # All Stores 006 -10 0 -23 -18 33.655 19.05 30.162 0.019 0.682 6.096 5.443 17.462 20.32 7.62 0.963 0.907 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 25075 FOOD CA93 25072 1 50 LB CASE 00049800250727 29 4 16 1.074 50.8 50 5 10 50 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. USE AT LEVELS AS SPECIFIED IN FORMULATIONS. 2. STORE IN A COOL, DRY PLACE. DO NOT FREEZE. 3. PRODUCT HAS A 6 MONTH SHELF LIFE. 180 DAYS 100 GM PARVE 316.51176 13.35528 11.7336 64.05552 1.48176 1.49448 1.48392 .34392 .0756 0 11.85216 10.8748 0 .53904 .3264 4.40904 0 122.4 8.03952 3.66576 .695712 0 25072.1187\001.003 KOF-K KOSHER SUPERVISION 021 110 0677 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N YEAST FOOD CA93 YEAST FOOD 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 25075 FOOD CA93 YEAST FOOD CA93 All Stores 006 73.66 10.16 40.64 0.03 1.074 23.042 22.679 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US GARLIC SPREAD 25160 1 10.5 LB CASE 00049800251601 9.937 9.437 9.937 0.539 11.75 10.5 20 4 80 PROTECT FROM HEAT. BEST WHEN STORED BELOW 80 F. 1. PLACE A THIN LAYER OF SPREAD ONTO FRENCH BREAD OR ROLLS AND BAKE IN A HOT OVEN UNTIL DESIRED BROWNING. 2. TIGHTEN LID SECURELY AFTER USE. 210 DAYS 100 GM DAIRY 853.582057895992 831.626307606689 .725687481780518 4.7632500905453 .199199667853325 .0122346580921 92.4029230674099 46.9602554702614 .637033470844412 1.39130588411968E-02 .229720060422427 1.87841929984188 971.794033727021 2.54807734777347E-02 8.07399097197071E-03 4.96453274206514E-02 1.43868978737313 0 7.75893748398894 .248756658392445 655.371765765925 0 VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), PALM OIL, GARLIC POWDER, ONION POWDER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (SULFITING AGENTS), COLORED WITH BETA CAROTENE. CONTAINS MILK 25160.1932.004.009\002 25160.1932\005.011 KOF-K KOSHER SUPERVISION 021 115 0652 90 0 90 0 0 0 0 0 0 0 5 0 0 0 26 5 1 TBSP (11 G) 11 3 70 0 0 0 0 1 16 10 0 2 0 433 1 0 0 0 0 0 0 0 N GARLIC SPREAD Flavorful and well-balanced garlic spread. Packaged in 10.5 lb pail. 210 210 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GARLIC SPREAD GARLIC SPREAD All Stores 006 68 80 20 27 24.77 24.13 24.77 0.015 0.539 5.33 4.76 Active 10000617 05200 00260 04/27/2012 04/27/2012 DRY 0 0 1 US1 US TENDEREX EMULSIFIER 25195 1 15 LB CASE 00049800251953 9.937 9.437 9.937 0.539 16.25 15 16 4 64 For Best Results Follow These Handling Instructions: 1. Use 1-1/2 oz. Tenderex to every 5 lb.of flour in layer cake formulations. 2. Use this same proportion for all cake and sponge formulas. 3. Slight variations in water content will be needed to obtain desired batter cocnsistency. 4. DO NOT FREEZE. 210 DAYS 100 GM DAIRY 367.996654923781 264.095611233661 0 25.9752609225299 0 0 29.3439568037402 29.3178810127416 3.31873703618345E-02 0 44.4135580943601 .267224179369835 0 0 0 0 0 0 0 0 0 0 WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (SORBIC ACID), PHOSPHORIC ACID. 25195.1932.001.005\001 25195.1932\004.008 KOF-K KOSHER SUPERVISION 021 115 0888 260 0 370 0 0 0 0 0 0 0 0 0 0 0 147 29 100g 100 0 0 0 0 0 9 26 45 29 0 0 0 0 0 0 0 0 0 0 0 N TENDEREX EMULSIFIER TENDEREX EMULSIFIER 210 210 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP TENDEREX EMULSIFIER TENDEREX EMULSIFIER All Stores 006 68 80 20 27 24.77 24.13 24.77 0.015 0.539 7.37 6.8 Active 10000156 04007 00070 04/27/2012 04/27/2012 DRY 0 0 0 US1 US GLOSSY CHOCOLATE N&A FLV ICING ZTF 26243 1 22 LB CASE 00750903262431 9.937 9.437 9.937 0.539 23.58 22 20 4 80 BEST WHEN STORED BELOW 80 F. DIRECTIONS: USE DIRECTLY FROM PAIL OR HEAT TO 105 F - 110 F FOR DIPPING. FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 418.357964763757 128.133394348473 1.20086946573619 71.274648209587 1.89795217938451 66.4711531861343 14.237043816497 7.6867864088777 8.13408076879076E-02 1.02963047706212E-02 12.1168058574534 1.17063265072646 2.11646264729436 1.02963047706212E-02 2.39103077451093E-02 3.37489989703695E-02 1.02963047706212E-02 0 9.69857338977234 1.46538382336117 153.437614689395 0 SUGAR, CORN SYRUP, WATER, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA ALKALI PROCESSED, HYDROGENATED COCONUT OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (SORBIC ACID, POTASSIUM SORBATE). CONTAINS: SOY 26243.1932.003.003\001 26243.1932\007.007 KOF-K KOSHER SUPERVISION 021 123 0630 45 0 140 0 0 1 3 0 2 0 85 1 0 0 13 2.5 1 3/4 TBSP (33 G) 33.8 2 50 0 22 0 8 24 7 5 0 0 0 295 0 0 0 0 0 0 0 1 N GLOSSY CHOCOLATE NATURALLY & ARTIFICIALLY FLAVORED ICING ZTF Chocolate cake icing with dark, glossy appearance 210 210 1 DIRECCIONES: USAR DIRECTAMENTE DE LA CUBETA A CALENTARSE A 105 F - 110 F PARA INMERSION. PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GLOSSY CHOCOLATE N&A FLV ICING ZTF GLOSSY CHOCOLATE NATURALLY & ARTIFICIALLY FLAVORED ICING ZTF All Stores 006 -10 32 -23 0 25.241 23.971 25.241 0.015 0.539 10.695 9.979 Active 10000195 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US STICKY BUN SMEAR ZTF 26251 1 20 LB CASE 00750903262516 9.937 9.437 9.937 0.539 21.55 20 16 4 64 1. GREASE SIDES OF BAKING PAN. 2. SPREAD STICKY BUN SMEAR IN BOTTOM OF PAN. 3. PLACE FROZEN CINNAMON ROLLS IN PAN. 4. RETARD OVERNIGHT OR AT ROOM TEMPERATURE (COVERED). 5. PROOF ROLLS UNTIL A BLISTERED SURFACE, APPROXIMATELY 45 - 60 MINUTES. 6. BAKE AT 375 F FOR 20 - 25 MINUTES. 7. FLIP OUT OF PAN ONTO A COOLING RACK AFTER 5 MINUTES. 8. ALLOW TO COOL BEFORE WRAPPING. 210 DAYS 100 GM DAIRY 407.901848374088 89.8990752968427 3.03781879252658E-03 79.4976554624519 1.30458551761691E-02 78.6040518414788 9.98878614409363 4.30490661935784 .1022767867122 5.6937592602668E-03 10.0651860869047 .445334499690465 .85406373674302 6.22095919177298E-03 1.06916146109454E-02 7.03289896276577E-02 2.8468796301334E-03 2.07505893040834E-05 29.4892134230086 1.18029577758857 26.8779616554778 0 BROWN SUGAR, DEXTROSE, SUGAR, PALM OIL, WATER, CORN SYRUP, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALT SYRUP, COLORED WITH (CARAMEL COLOR), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENTS), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE, GUAR GUM, ENZYME. CONTAINS: SOY 26251.1932.007.008\001 26251.1932\008.009 KOF-K KOSHER SUPERVISION 021 123 0630 35 0 170 0 0 0 0 0 2 0 60 0 0 0 9 2 2 TBSP (41G) 41.01 0 10 0 32 0 11 33 6 4 0 0 0 221 0 0 0 0 0 0 0 1 N STICKY BUN SMEAR ZTF Thick sweet glaze.  Spread this product on hot rolls, sweet doughs for extra sweet flavor and shiny appearance. 210 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP STICKY BUN SMEAR ZTF STICKY BUN SMEAR ZTF GLAÇAGE À STICKY BUNS GLAÇAGE À STICKY BUNS All Stores 006 68 80 20 27 24.77 24.13 24.77 0.014 0.539 9.77 9.07 0 0 0 Active 10000195 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US SHRIMP SCAMPI 12/9 OZ 26805 12 9 OZ CASE 10051933268057 00051933268050 17.979 7.614 8.427 0.667 8.931 6.75 10 11 110 7.75 1.75 5.75 0.562 0.687 SAUTÉ: o Preheat skillet on HIGH. o Arrange frozen shrimp in a single layer in skillet. o Sauté over MEDIUM-HIGH for 8 to 9 minutes or until the Shrimp turn orange outside and become opaque white inside. BAKE: o Preheat oven to 450 F. o Arrange frozen shrimp in single layer in an oven-safe dish. o Bake 15 to 16 minutes or until the shrimp turn orange outside and become opaque white inside. MICROWAVE: o Place frozen shrimp in microwave-safe bowl. o Cover with plastic. Pierce the plastic with a fork several times to vent steam. o Microwave on HIGH for 5 to 6 minutes, turning and stirring halfway through the cooking time. o Shrimp are done when they turn orange outside and become white opaque inside.* Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. *Caution: Dish and scampi will be very hot. Microwave instructions were developed using an 1100 watt microwave oven. DO NOT OVERCOOK 540 DAYS 100 GM NOT KOSHER 290.954040829025 240.683072991511 10.2681354350306 2.29960652434779 .269293047510407 .255729100309625 26.7425636657235 10.5338094250456 .42 105.544071791529 57.9933946163761 2.6962997585221 672.343359061347 1.97237077969215E-02 2.54414008681353E-02 1.20881068428616 10.1773464096828 2.53789366083465 46.3872988548318 1.39469711559829 741 0 INGREDIENTS: SHRIMP, WATER, BUTTER, SOYBEAN OIL , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CITRIC ACID, CORN SYRUP SOLIDS, DEHYDRATED GARLIC AND ONION, DEHYDRATED LEMON PEELS, DEXTROSE, DRIED PARSLEY, DRIED RED BELL PEPPERS, GARLIC POWDER, LACTIC ACID, LEMON JUICE SOLIDS, LEMON OIL, MALTODEXTRIN, NATURAL FLAVOR, NATURAL SMOKE FLAVORS, ONION POWDER, RED BELL PEPPER POWDER, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICE EXTRACTIVES, SPICE, SUGAR. CONTAINS SHRIMP, MILK. 26805.1003.002.002\001 26805.1003\002.002 NOT KOSHER 250 415 0429 270 6 330 40 120 0 0 0 8 6 100 23 12 0 60 12 about 6 shrimp (113g/4 oz) 113 35 840 0 0 0 1 3 46 30 0 15 20 1 0 0 1 0 0 0 0 PLR - RETAIL Y 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE UK UP SHRIMP SCAMPI 12/9 OZ All Stores 006 45.666 19.34 21.404 0.018 0.667 0 2.551 19.685 4.445 14.605 3.061 Depleting 10000256 09720 00120 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CLAM STRIPS 12/9 OZ 26815 12 9 OZ CASE 10051933268156 00051933268159 14.062 7.125 7.812 0.452 7.829 6.75 10 10 100 7.25 1.5 8 0.562 0.625 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 400°F. · Arrange frozen clam strips in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 12-13 minutes. For best results, turn product over half way through cooking. TOASTER OVEN: · Preheat oven to 400°F. · Arrange frozen clam strips in a single layer on baking sheet. · For full package, bake 16-18 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen clam strips in fry basket. · For full package, fry 50-60 seconds. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Clams, bleached wheat flour, yellow corn flour, soybean oil, food starch-modified, contains 2% or less of each of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, sugar, yeast, whey, sodium tripolyphosphate, sodium alginate, calcium caseinate, soy flour, natural flavor. Contains wheat, milk, soy. 26815.C560\001 NOT CERTIFIED 250 415 0429 120 0 250 5 15 0 0 0 2 0 0 0 7 0 11 2 84g/3 oz 84 18 420 0 0 0 8 24 21 14 0 0 0 1 1 1 PLR - RETAIL Y CLAM STRIPS 10/9 OZ Tender hand-shucked clam strips in a delicious oven-crunchy breadcrumb coating. 0 0 1 SAVE A LOT (PORTSIDE) SAVE A LOT (PORTSIDE) NO NO FOOD SERVICE US UK UP CLAM STRIPS 12/9 OZ CLAM STRIPS 10/9 OZ All Stores 006 -10 0 -23 -18 35.718 18.097 19.843 0.012 0.452 3.551 3.061 18.415 3.81 20.32 0.283 0.255 Depleting 10000256 09720 00120 04/27/2012 04/27/2012 FRZ 1 US1 US SUPER SET NON-DAIRY WHIPPED TOPPING BASE 27090 1 30 LB CASE 00082817270906 12 11.687 10 0.811 31.69 30 16 4 64 1. THAW 48 HOURS UNDER REFRIGERATION (35 - 45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT, WATER AND BOWL IS 45 - 50 F IMMEDIATELY PRIOR TO WHIPPING. 4. ADD ONE PART (WT. VOL.) COLD WATER (40 - 45 F) TO TWO PARTS (WT. VOL.) OF PRODUCT. 5. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 6. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 365 DAYS 100 GM PARVE 399.795302633146 317.326397569719 .002937 20.5149569838985 .45458912919311 19.2372526347054 35.2584886188577 33.6595110188577 1.2642509 .025614 43.7914521357933 .432165261450589 204.16294 .011024 .0024804 .011024 .011834 0 2.37007460231188 7.42247336990027E-02 109.150875962965 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SUGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH BETA CAROTENE. CONTAINS: SOY 27090.1020.001.001\001 27090.1020\006.005 ORTHODOX UNION 001 121 0003 15 0 20 0 0 0 0 0 0 0 0 0 0 0 8 1.5 1 1/2 TSP (5 G) AS LIQUID 5 0 5 0 1 0 0 1 3 2 0 0 0 2722 0 0 0 0 0 0 0 1 N SUPER SET NON-DAIRY WHIPPED TOPPING BASE The perfect, cost effective topping concentrate, with a stark white color and the firmness preferred for filling and decorating (bag in box). 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP SUPER SET NON-DAIRY WHIPPED TOPPING SUPER SET NON-DAIRY WHIPPED TOPPING BASE All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.374 13.607 Active 10000188 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US REFRIGERATED SUPERSET ND WHIP TPG BASE 27092 1 30 LB CASE 00082817270920 11.5 12.75 11.5 0.975 31.69 30 15 4 60 1. KEEP REFRIGERATED (35-45 F) UNTIL READY TO USE. 2. IDEAL TEMPERATURE OF PRODUCT PRIOR TO WHIPPING IS 45-50 F. IDEAL ROOM TEMPERATURE IS 65-72 F. 3. ADD ONE PART (WT./VOL.) COLD WATER (40-45 F) TO TWO PARTS (WT./VOL.) OF PRODUCT. 4. WHIP WITH OAKES MIXER TO DESIRED OVERRUN. IDEAL PRODUCT TEMPERATURE AFTER WHIPPING IS 56-61 F. 5. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT FREEZE LIQUID. 35 DAYS 100 GM PARVE 399.795302633146 317.326397569719 .002937 20.5149569838985 .45458912919311 19.2372526347054 35.2584886188577 33.6595110188577 1.2642509 .025614 43.7914521357933 .432165261450589 204.16294 .011024 .0024804 .011024 .011834 0 2.37007460231188 7.42247336990027E-02 109.150875962965 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SUGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH BETA CAROTENE. CONTAINS: SOY 27092.1020.001.002\001 27092.1020\009.009 ORTHODOX UNION 001 121 0003 15 0 20 0 0 0 0 0 0 0 0 0 0 0 8 1.5 1 TSP (5 G) AS LIQUID 5 0 5 0 1 0 0 1 3 2 0 0 0 2722 0 0 0 0 0 0 0 1 N REFRIGERATED SUPERSET ND WHIP TPG BASE The perfect, cost effective topping concentrate, with a stark white color and the firmness preferred for filling and decorating (refrigerated format). 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE UK UP REFRIGERATED SUPERSET ND WHIP TPG B REFRIGERATED SUPERSET ND WHIP TPG BASE All Stores 006 -10 0 -23 -18 29.21 32.385 29.21 0.027 0.975 14.42 13.607 Active 10000188 00320 00020 04/27/2012 04/27/2012 REF 0 0 1 US1 US CREMES UNLIMITED VAN ART FL ICE N FIL 27208 4 8.8 LB CASE 10082817272082 00082817272085 11.812 10.5 11.812 0.847 37.802 35.2 11 5 55 5.437 9.75 5.437 8.8 9.041 1. REMOVE CONTAINERS FROM CORRUGATED BOX. THAW OVERNIGHT AT REFRIGERATOR TEMPERATURE (35 FTO 45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. PRODUCT WHIPS BEST AT 45F TO 50F. 4. WHIP AT MEDIUM SPEED ON A 3-SPEED MACHINE, THIRD SPEED ON A 4-SPEED MACHINE. 5. WHIP TO MEDIUM PEAK FOR BEST DECORATING RESULTS. 6. IF A FURROW MADE WITH A BOWL KNIFE REMAINS IN PLACE, THE PRODUCT IS COMPLETELY WHIPPED. 7. DO NOT OVER WHIP. 8. MAINTAIN FLUID FILLING AT 35F TO 40F AT ALL TIMES. 9. DO NOT REFREEZE LIQUID. 10. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED. RECIPE FOR SWEETER ICING AND FILLING: FORMULA: 16 OUNCES OF CREMES UNLIMITED ICE 'N FIL 4 TO 5 OUNCES OF GRANULATED SUGAR PROCEDURE: SLOWLY SPRINKLE SUGAR INTO ICING WHILE WHIPPING AS DIRECTED. 365 DAYS 100 GM DAIRY 305.979901259295 205.624705427537 1.35335609772988 23.7354428602095 .410067651383946 22.8560943928098 22.8471894919486 21.7673448384268 .814928735326093 .325431074706892 51.9561854450605 .107826105051553 99.4808453567905 1.26515647016009E-02 2.53031294032018E-03 1.26515647016009E-02 1.26515647016009E-02 0 2.17041193852305 8.47308279657256E-02 28.7847846960844 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, POLYSORBATE 60, MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM ALGINATE, NATURAL FLAVOR, COLORED WITH BETA CAROTENE. * NOT A SOURCE OF LACTOSE 27208.1020.001.001\002 27208.1020\001.001 ORTHODOX UNION 013 131 0336 70 0 110 0 0 0 0 0 0 0 0 1 0 0 38 8 2 TBSP (35 G) AS LIQUID 35 0 10 0 8 0 3 8 12 8 0 0 0 456 1 0 0 0 0 0 0 1 N CREMES UNLIMITED VAN ART FL ICE N FIL Ice n' fil, a ready to whip icing and filling is extremely stable, of the highest quality, and has a superior yield compared to other icings. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CREMES UNLIMITED VAN ART FL ICE N F CREMES UNLIMITED VAN ART FL ICE N FIL All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.847 17.15 15.97 13.811 24.765 13.811 4.1 3.991 Active 10000193 05260 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SARA LEE NON-DAIRY WHIPPED TPG BASE 27257 1 30 LB CASE 00082817272573 12 11.867 10 0.824 31.69 30 16 4 64 1. THAW 48 HOURS UNDER REFRIGERATION (35 - 45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT, WATER AND BOWL IS 45 - 50 F IMMEDIATELY PRIOR TO WHIPPING. 4. ADD ONE PART (WT. VOL.) COLD WATER (40 - 45 F) TO TWO PARTS (WT. VOL.) OF PRODUCT. 5. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 6. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. KEEP FROZEN 0 F OR BELOW 365 DAYS 100 GM PARVE 399.440187809109 317.310534531267 2.8565524091406E-03 20.4897790761369 .455217828093774 19.2409929991031 35.2567260590297 33.6581001247044 1.26418943284537 2.48090076793857E-02 43.8415577402188 .409080572205419 4.11959813881556 1.10262256352825E-02 2.48090076793856E-03 1.10262256352825E-02 1.10262256352825E-02 0 2.31265863969323 7.33998696319604E-02 109.155035915787 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SUGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR. CONTAINS: SOY 27257.1287.001.001\001 27257.1287\005.007 ORTHODOX UNION 001 121 0003 15 0 20 0 0 0 0 0 0 0 0 0 0 0 8 1.5 1 TSP (5 G) AS LIQUID 5 0 5 0 1 0 0 1 3 2 0 0 0 2722 0 0 0 0 0 0 0 1 N SARA LEE NON-DAIRY WHIPPED TPG BASE The perfect, cost effective topping concentrate, with a stark white color and the firmness preferred for filling and decorating. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP SARA LEE NON-DAIRY WHIPPED TPG BASE SARA LEE NON-DAIRY WHIPPED TPG BASE All Stores 006 -10 0 -23 -18 30.48 30.143 25.4 0.023 0.824 14.374 13.607 Active 10000188 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RICHS8"HNDTOSSPZ48/6OZ (31233) 27467 48 6 OZ CASE 00049800274679 16.75 9.13 16.75 1.482 19.53 18 6 8 48 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired amount of units from case and then reseal. Place crust on pan. Baking Guidelines: Convection Oven 350°F for 10 - 15 minutes Deck Oven 400°F for 8 - 12 minutes Rotary Oven 350°F for 8 - 10 minutes Times and temperatures may vary due to differences in ovens. If product is thawed, baking times will change. 365 DAYS 100 GM NOT KOSHER 265.382871492344 45.1165595631907 7.55570557372972 47.5108724085587 1.54114627407635 3.15592742582552 5.01295106257675 .773072079175263 .035 0 37.7278059932794 2.19266496185541 0 .393798703943914 .246124189964946 3.24883930753729 0 90.1829797555308 78.1871069181439 2.73047387933044 551.972117307563 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE). CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 27467.1371.002.001\001 27467.1371\002.001 ORTHODOX UNION 014 018 2990 25 4 150 0 0 1 3 15 8 10 0 9 4 8 0 0 1/3 PIZZA CRUST (56 G) 56.7 13 310 0 2 15 9 27 4 3 0 0 0 144 0 0 0 0 0 1 0 0 N RICH'S 8" HAND TOSSED PARBAKED PIZZA CRUST HANDLING INSTRUCTIONS: O REMOVE D A par-baked round crust prepared using high protein wheat product. Product has a light baked color with light to medium brown toast marks on top and light to medium brown grill marks on the bottom. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS8"HNDTOSSPZ48/6OZ (31233) RICH'S 8" HAND TOSSED PARBAKED PIZZA CRUST HANDLING INSTRUCTIONS: O REMOVE D All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.482 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RICHS6"FOCACCIARND80/4OZ (40039) 27501 80 4 OZ CASE 00049800275010 24.5 9.13 13.25 1.715 21.7 20 6 8 48 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired amount of units from case and then reseal. Place crust on pan. Baking Guidelines: Convection Oven 350°F for 10 - 15 minutes Deck Oven 400°F for 8 - 12 minutes Rotary Oven 350°F for 8 - 10 minutes Times and temperatures may vary due to differences in ovens. If product is thawed, baking times will change. 365 DAYS 100 GM NOT KOSHER 291.334770868956 54.6013921723896 8.74407743517871 50.4392672389629 1.74532140854941 3.89232333566924 6.06682135248774 1.3087369831815 3.05279747722495E-02 2.37897897687456 32.6402307638402 2.10960320953048 18.8243353889278 .381503538892783 .237834004905397 3.15555886475123 .136793272599861 88.5919236159777 53.9003632095306 2.70995105115628 557.136889208129 0 27501.1371\003.004 ORTHODOX UNION 014 025 0597 30 4 170 0 0 1 4 15 8 8 25 10 5 8 4 .5 1/2 FOCACCIA (56 G) 56.7 13 320 0 2 15 10 29 5 3.5 0 0 0 160 1 0 0 0 0 1 0 1 Y RICH'S 6" PARBAKED FOCACCIA A par-baked round focaccia produced from high protein wheat flour. This product has a medium baked color with medium brown toast marks on top and medium brown toast marks on the bottom. Product is dusted with corn meal on top and bottom, cheese, and green particulate (from the parsley) sprinkled on top. 0 0 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: - Retirer de la caisse le nombre désire d'unites. Sceller à nouveau la caisse. - Placer le croûte sur une plaque. - Les temps et la température peuvent varier selon la différence des fours. Si le produit est décongelé, le temps de cuisson différera. - Guide de cuisson: Four à convection: 350°F (175°C) pendant 10 à 15 minutes Four à pont: 400°F (205°C) pendant 8 à 12 minutes Four à sole tournante: 350°F (175°C) pendant 8 à 10 minutes Four impinge: 500°F (260°C) pendant 4 à 5 minutes 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS6"FOCACCIARND80/4OZ (40039) RICH'S 6" PARBAKED FOCACCIA FOCACCIA 6" FOCACCIA 6" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.715 13.7 12.96 NO Active 10000163 01420 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US TURNOVER DGH (SGRD)-ART FL APL IN TRAYS 27529 84 3.75 OZ CASE 00773889275295 17.88 8 12.63 1.045 22.247 19.687 8 7 56 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE TURNOVER DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE 15 TURNOVERS IN A 3 X 5 CONFIGURATION ON A PARCHMENT PAPER LINED FULL SHEET PAN. 3. MAKE TWO SMALL CUTS WITH A KNIFE OR SCISSORS ON TOP OF EACH TURNOVER TO RELEASE EXTRA STEAM DURING BAKING. 4. BAKING GUIDELINES: (FOR BEST RESULTS, THAW 30 MINUTES PRIOR TO BAKING) DECK OVEN: 350 F (175 C) FOR 35 - 40 MINUTES RACK OVEN: 375 F - 400 F (190 C - 205 C) FOR 30 - 40 MINUTES CONVECTION OVEN: 350 F - 375 F (175 C - 190 C) FOR 30 - 35 MINUTES 5. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 6. WHILE WARM, BRUSH WITH SUGAR GLAZE. 7. WHEN COOL, ICE WITH VANILLA STRING ICING. 365 DAYS 100 GM PARVE 334.51 157.95 3.78 40.36 1.18 15.57 17.55 6.83 .04 .19 32.65 .76 690.9 .16 .1 1.29 .45 3.6 8.25 1.18 272.66 0 INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER)), WATER, MARGARINE (PALM AND CANOLA OILS, WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLORED WITH (BETA-CAROTENE), APPLES, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, ENZYMES, MALIC ACID, CINNAMON, ARTIFICIAL FLAVOR, SODIUM CITRATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITES)), ARTIFICIAL COLOR ( YELLOW 6), CARAMEL COLOR. CONTAINS: WHEAT, SOY MAY CONTAIN: EGGS 27529.C623\002 KASRUTH COUNCIL OF CANADA 025 074 0066 170 0 350 0 0 1 5 0 6 6 25 8 4 6 36 7 1 TURNOVER (89 G) 106 12 290 0 17 10 14 43 29 19 0 15 0 84 0 0 0 0 0 1 0 1 N TURNOVER DGH (SGRD)-ART FL APL IN TRAYS A small triangle-shaped pastry made by covering one half of a piece of dough with apple filling folding the other half over and sealing the edges. Topped with sugar. 0 0 1 CONSERVER CONGELÉ À -18 C (0 F) JUSQU'À L'UTILISATION. 1. RETIRER LES PÂTES À CHAUSSON DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER 15 PÂTES À CHAUSSON EN RANGÉES DE 3 X 5 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. PRATIQUER DES INCISIONS AU CENTRE EN FAISANT UN "X" SUR CHAQUE PÂTE À CHAUSSON AFIN DE DÉGAGER LA VAPEUR SUPPLÉMENTAIRE PENDANT LA CUISSON AU FOUR. GUIDE DE CUISSON: (POUR DE MEILLEURS RÉSULTATS, LAISSER DÉCONGELER PENDANT 30 MINUTES AVANT LA CUISSON AU FOUR) FOUR À SOLE: 175 C (350 F) PENDANT 35 À 40 MINUTES ; FOUR À CHARIOT: 190 À 205 C (375 À 400 F) PENDANT 30 À 40 MINUTES ; FOUR À CONVECTION 175 À 190 C (350 À 375 F) PENDANT 30 À 35 MINUTES. 5. RETIRER DE LA FOUR ET LAISSER REFROIDIR SUR LA PLAQUE AVANT DE METTRE EN ÉTALAGE OU D'EMBALLER. 6. PENDANT QU'ELLES SOIENT CHAUDES, BADIGEONNER DE GLAÇAGE AU SUCRE. 7. UNE FOIS REFROIDI, METTRE DU PIPING GEL À LA VANILLE. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP TURNOVER DGH (SGRD)-ART FL APL IN T TURNOVER DGH (SGRD)-ART FL APL IN TRAYS PATE DE CHAUSS (SUC) POMMES PATE DE CHAUSSON (SUCRES) AUX POMMES- AROMES ARTIFICIEL (SUR PLATEAU) All Stores 006 -10 0 -23 -18 45.41 20.32 32.08 0.03 1.045 10.09 8.93 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US TURNOVER DGH (SGRD)-ART FL CHRY IN TRAYS 27532 84 3.75 OZ CASE 00773889275325 17.88 8 12.63 1.045 22.247 19.687 8 7 56 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE TURNOVER DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE 15 TURNOVERS IN A 3 X 5 CONFIGURATION ON A PARCHMENT PAPER LINED FULL SHEET PAN. 3. MAKE TWO SMALL CUTS WITH A KNIFE OR SCISSORS ON TOP OF EACH TURNOVER TO RELEASE EXTRA STEAM DURING BAKING. 4. BAKING GUIDELINES: (FOR BEST RESULTS, THAW 30 MINUTES PRIOR TO BAKING) DECK OVEN 350 F (175 C) FOR 35 - 40 MINUTES RACK OVEN 375 - 400 F (190 - 205 C) FOR 30 - 40 MINUTES CONVECTION OVEN 350 - 375 F (175 - 190 C) FOR 30 - 35 MINUTES 5. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 365 DAYS 100 GM PARVE 370.94 206.82 5.49 35.54 1.5 .41 22.98 8.94 .05 .25 35.36 1.01 897.73 .21 .13 1.77 0 5 10.47 1.65 354.84 0 INGREDIENTS FOR THE U.S. MARKET: CHERRY FILLING (HIGH FRUCTOSE CORN SYRUP, CHERRIES (MAY CONTAIN PITS), WATER, MODIFIED CORN STARCH, SUGAR, SODIUM CITRATE, CITRIC ACID, SALT, MALIC ACID, GELLAN GUM, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1)), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CANOLA AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (VEGETABLE OILS (PALM, CANOLA), WATER, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SALT, SUGAR, VINEGAR, ARTIFICIAL FLAVOR, MONOGLYCERIDES, SOY LECITHIN, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS), L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME. CONTAINS: WHEAT, SOY 27532.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0066 220 0 390 0 0 2 6 0 10 10 15 12 6 8 47 9 1 TURNOVER (89 G) 106 16 380 0 0 15 13 38 37 24 0 20 0 84 0 0 0 0 0 1 0 1 N TURNOVER DGH (SGRD)-ART FL CHRY IN TRAYS A small triangle-shaped pastry made by covering one half of a piece of dough with cherry filling folding the other half over and sealing the edges. Topped with sugar. 0 0 1 1. CONSERVER CONGELÉ JUSQU'À L'UTILISATION. 2. RETIRER LE NOMBRE DE BAGELS DÉSIRÉ DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 3. LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE AVANT DE SERVIR. 4. NE PAS RECONGELER. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP TURNOVER DGH (SGRD)-ART FL CHRY IN TURNOVER DGH (SGRD)-ART FL CHRY IN TRAYS PATE DE CHAUSS (SUC) CERISES PATE DE CHAUSSON (SUCRES) AUX CERISES - AROMES ARTIFICIEL (SUR PLATEAU) All Stores 006 -10 0 -23 -18 45.41 20.32 32.08 0.03 1.045 10.09 8.93 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US 100% WHOLE WHEAT AND HONEY BAGEL 27617 72 4 OZ CASE 00773889276179 20 13 13.13 1.975 20 18 7 6 72 1. KEEP FROZEN UNTIL READY TO USE 2. REMOVE DESIRED NUMBER OF BAGELS FROM SHIPPER. RESEAL AND RETURN PARTIAL BOX TO FREEZER IMMEDIATELY. 3. DEFROST AT ROOM TEMPERATURE BEFORE SERVING. 4. DO NOT REFREEZE. 365 DAYS 100 GM PARVE 277.14 17.1 9.29 51.38 4.82 5.21 1.9 .23 0 0 34.47 2.96 4.94 .28 .14 3.71 0 33.86 56.01 2.29 562.34 0 INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, WATER, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: RYE FLOUR, SUGAR, SALT, YEAST, WHEAT GLUTEN, CANOLA AND/OR SOYBEAN OIL, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE. CONTAINS: WHEAT 27617.C623\001 KASRUTH COUNCIL OF CANADA 025 076 0080 20 6 310 0 0 5 22 10 15 20 260 21 10 10 0 0 1 BAGEL (113 G) 113 26 640 0 6 20 19 58 3 2 0 0 0 72 0 0 0 0 0 1 0 0 N 100% WHOLE WHEAT AND HONEY BAGEL Fully baked wheat bagels. Bulk packed. 0 0 1 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP 100% WHOLE WHEAT AND HONEY BAGEL 100% WHOLE WHEAT AND HONEY BAGEL BAGEL AU BLE BAGEL AU BLE All Stores 006 -10 0 -23 -18 50.8 33.02 33.35 0.056 1.975 9.07 8.16 0.11 NO Active 10000163 00270 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US SUPER SET NON-DAIRY WHIP TOPPING BASE 27999 12 2 LB CASE 10082817279999 00082817279992 12.375 9 9.625 0.62 26.02 24 2.687 9 2.687 2 2.076 HANDLING INSTRUCTIONS: 1. THAW 48 HOURS UNDER REFRIGERATION (35 - 45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT, WATER AND BOWL IS 45-50 F IMMEDIATELY PRIOR TO WHIPPING. 4. ADD ONE PART (WT. VOL.) COLD WATER (40-45 F) TO TWO PARTS (WT. VOL.) OF PRODUCT. 5. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 6. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 365 DAYS 100 GM PARVE 399.248149633388 317.480451087667 3.05685329032154E-03 20.3267755681178 .458046552732932 19.3838770652205 35.2756056764074 32.6675133557716 1.22595995389921 2.83686384842728E-02 44.0105179909868 .384043911197674 200.294927106752 1.37793386786493E-02 2.75587047408772E-03 1.37793523704386E-02 1.45892998056236E-02 0 2.40022185467042 8.02494191345141E-02 109.16801817615 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SUGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH BETA CAROTENE. 27999.1287.001.001\002 27999.1287\001.002 ORTHODOX UNION 001 121 0003 15 0 20 0 0 0 0 0 0 0 0 0 0 0 8 1.5 1 1/3 TSP (5 G) AS LIQUID 5 0 5 0 1 0 0 1 3 2 0 0 0 2172 0 0 0 0 0 0 0 1 N SUPER SET NON-DAIRY WHIP TOPPING BASE The perfect, cost effective topping concentrate, with a stark white color and the firmness preferred for filling and decorating. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP SUPER SET NON-DAIRY WHIP TOPPING BA SUPER SET NON-DAIRY WHIP TOPPING BASE All Stores 006 -10 0 -23 -18 31.432 22.86 24.447 0.017 0.62 11.802 10.886 6.826 22.86 6.826 0.941 0.907 Active 10000188 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 1/4 SHT WHT CK/VAN IC CRM CK 4/60/1/4SHT/0 29001 4 60 OZ CASE 00049800290013 17.375 7.625 12.625 0.967 17.75 15 8 7 56 12.25 3.25 8.25 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 262.870091874204 102.027445135206 4.33152283991587 35.8032926902227 .424282101198451 24.9799616963182 11.3363827928007 5.42393691701724 .362725795073872 40.4269217374919 47.5567519337219 .972049743338684 271.863423944464 7.83494273370828E-02 6.46151353695097E-02 .621202716311607 .677111465768593 19.2261963098195 103.443815467237 .648486105145636 264.755113312448 0 SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, SOYBEAN OIL, CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, DEXTROSE, NATURAL FLAVOR, SODIUM CASEINATE, MODIFIED CORNSTARCH, GUAR GUM, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, COLORED WITH ANNATTO. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 29001.1407.007.009\001 29001.1407\007.010 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2235 90 8 220 11 35 0 0 4 4 2 30 7 4 4 23 4.5 1/20 CAKE (85 G) 85 9 230 0 21 4 10 30 15 10 0 4 0 80 1 1 0 0 0 1 0 1 N 1/4 SHEET WHITE CAKE/VANILLA ICE CREAM - UNICED UNCUT A 3-layer unfinished 1/4 sheet cake with a layer of white cake vanilla ice cream and another layer of white cake. Uncut. 4 cakes/case 64 oz unit weight. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHT WHT CK/VAN IC CRM CK 4/60/1 1/4 SHEET WHITE CAKE/VANILLA ICE CREAM - UNICED UNCUT All Stores 006 -10 0 -23 -18 44.13 19.37 32.07 0.027 0.967 8.5 7.26 31.75 8.26 21.91 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHT VAN IC CRM/CHOC CK N&A FLVR 4/72Z 29002 4 72 OZ CASE 10049800290027 00049800290020 23 11.187 15.25 2.27 23 18 5 6 30 15.125 5.25 11.25 4.5 5.13 KEEP FROZEN 270 DAYS 100 GM NOT KOSHER 282.082902696588 131.218470612663 3.94829680700891 33.6951083560037 .790271869146487 24.5765855648043 14.5798300680737 9.56309186862481 .315755395757603 32.2290946443436 46.7640136022979 1.01275103786058 225.75024692528 5.73901406415226E-02 4.96500879456771E-02 .466227349499399 .556924081611553 13.6361468987783 85.5678243964673 .992944928968086 232.151846166557 4.63519313304721E-04 SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SOYBEAN OIL, EGGS, CONDENSED SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, DEXTROSE, EGG WHITES, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE, WHEY, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, RICE FLOUR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, LOCUST BEAN GUM, MODIFIED CORNSTARCH, GUAR GUM, WHEAT STARCH, SOY LECITHIN, CELLULOSE GUM, XANTHAN GUM, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CORNSTARCH, CARRAGEENAN, GUM ARABIC, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE, RED 3), COLORED WITH (ANNATTO, BETA CAROTENE). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 29002.1407.009.012\001 29002.1407\010.013 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2235 110 8 230 9 25 1 3 2 4 0 65 6 3 2 39 8 1/25 CAKE (81 G) 81.6 8 190 0 20 4 9 28 18 12 0 4 0 100 1 1 0 0 0 1 0 1 N 1/4 SHEET CHOCOLATE CAKE/VANILLA ICE CREAM - DECORATED UNCUT A 3-layer decorated 1/4 sheet cake with a layer of chocolate cake vanilla ice cream and another layer of chocolate cake. Uncut. 4 cakes/case 77 oz unit weight. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/4 SHT VAN IC CRM/CHOC CK N&A FLVR 1/4 SHEET CHOCOLATE CAKE/VANILLA ICE CREAM - DECORATED UNCUT All Stores 006 -10 0 -23 -18 58.42 28.41 38.74 0.064 2.27 11 8.73 38.42 13.34 28.58 2.041 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHT NAT FLVVAN IC CRM/WHT CK 4/77/1/4SHT/0 29003 4 72 OZ CASE 10049800290034 00049800290037 23 11.187 15.25 2.27 23 18 5 6 30 15.125 5.25 11.25 4.5 5.13 KEEP FROZEN 270 DAYS 100 GM NOT KOSHER 279.923275191102 127.619006926173 3.56119901421497 34.437200339418 .356011662222873 25.11319966161 14.1798896584637 9.44848966442451 .295561375388485 32.1864077061492 46.9862543014633 .835456731267357 225.648261893618 6.30849176542531E-02 .051559816015012 .494954867549541 .539548002163519 15.2955072864786 82.7826728388876 .525220183037308 222.879075718752 8.49785407725323E-04 SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CONDENSED SKIM MILK, DEXTROSE, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE, WHEY, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORNSTARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, LOCUST BEAN GUM, SOY LECITHIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CORN SYRUP SOLIDS, SORBITAN MONOSTEARATE, CARRAGEENAN, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLORS (YELLOW 5, BLUE 1, RED 3), COLORED WITH (ANNATTO, BETA CAROTENE). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 29003.1407.010.013\001 29003.1407\012.015 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2235 100 6 230 9 25 0 0 4 2 2 20 6 3 2 38 8 1/25 CAKE (81 G) 81.6 8 190 0 21 4 9 28 18 12 0 4 0 100 1 1 0 0 0 1 0 1 N 1/4 SHEET WHITE CAKE/NATURALLY FLAVORED VANILLA ICE CREAM - DECORATED UNCUT A 3-layer decorated 1/4 sheet cake with a layer of white cake with naturally flavored vanilla ice cream and another layer of white cake. Uncut. 4 cakes/case 72 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 1/4 SHT NAT FLVVAN IC CRM/WHT CK 4/ 1/4 SHEET WHITE CAKE/NATURALLY FLAVORED VANILLA ICE CREAM - DECORATED UNCUT All Stores 006 -10 0 -23 -18 58.42 28.41 38.74 0.064 2.27 11 8.73 38.42 13.34 28.58 2.041 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RICH'S SOUPER SALAD WHIPPED TOPPING 10# 29017 1 10 LB CASE 00049800290174 12 11.687 10 0.811 11.64 10 16 6 96 1. KEEP FROZEN. THAWS IN REFRIGERATOR IN JUST 3 HOURS. 2. STORE REFRIGERATED. REFRIGERATED SHELF LIFE 2 WEEKS. 365 DAYS 100 GM DAIRY 326.509570444076 218.404587875293 1.17668431053355 25.8495613316624 .160297862648533 24.5454727198899 24.2671764305881 23.1927957559763 .867073438768577 .291496113300357 48.6309169302331 .075660996982862 4.89993466611235 1.39998133317496E-02 3.14995799964366E-03 1.39998133317496E-02 1.39998133317496E-02 0 3.67534699430422 2.72196370635874E-02 19.5280196207242 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. *NOT A SOURCE OF LACTOSE CONTAINS: MILK 29017.1287.001.001\001 29017.1287\003.005 ORTHODOX UNION 001 004 2025 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 0 2 0 1 2 3 2 0 0 0 567 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N RICH'S SOUPER SALAD WHIPPED TOPPING 10# RICH'S SOUPER SALAD WHIPPED TOPPING 10# 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH'S SOUPER SALAD WHIPPED TOPPING RICH'S SOUPER SALAD WHIPPED TOPPING 10# All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.023 0.811 5.28 4.54 4.54 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PUBLIX 85651 12" VANILLA WEDDING LAYER CAKE N&A FLAVORED 29058 6 38 OZ CASE 00750903290588 24.75 8 18 2.062 19.15 14.25 4 11 44 Handling Instructions not required 365 DAYS 100 GM DAIRY 318.958819598978 91.4084280302081 4.78193610888461 52.1056617833079 .684180547554041 29.9602536132054 10.1564920033565 2.5106811862836 1.21743374120181 31.0031402950679 29.492036795832 3.46387330861909 45.6172173934824 .193850491571274 .142683932194474 1.52962268491847 .155646431881371 47.4951375147158 55.4229150489692 1.46677980863161 540.170388971896 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), DEXTROSE, POLYSORBATE 60, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, EGGS, SOY 29058.1185.004.003\001 29058.1185\004.003 ORTHODOX UNION 003 145 2055 70 4 250 8 25 1 2 10 6 6 65 7 4 6 10 2 1/14 CAKE (77 G) 77 17 420 0 23 10 13 40 12 8 1 0 0 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PUBLIX 85651 12IN VANILLA WEDDING LAYER CAKE N&A FLAVORED PUBLIX 85651 12" VANILLA WEDDING LAYER CAKE N&A FLAVORED 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX 85651 12" VANILLA WEDDING LA PUBLIX 85651 12IN VANILLA WEDDING LAYER CAKE N&A FLAVORED All Stores 006 -10 0 -23 -18 62.865 20.32 45.72 0.058 2.062 8.686 6.463 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX 85652 14" VANILLA WEDDING LAYER CAKE N&A FLAVORED 29059 3 50 OZ CASE 00750903290595 24.75 8 18 2.062 14.275 9.375 4 11 44 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 304.78024201532 87.3450775003309 4.56936618463808 49.7894249441093 .65376688165535 28.6284397420135 9.70500861114789 2.39907465340168 1.16331553630534 29.624967305328 31.934425889429 4.0017743706758 43.5894093624104 .185233315730741 .136341247564827 1.46162684163341 .148727529269353 45.3838508823362 52.9592173781468 1.40157750025534 516.158362033554 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), DEXTROSE, SOY LECITHIN, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, EGGS, SOY 29059.1185.004.004\001 29059.1185\004.004 ORTHODOX UNION 003 145 2055 70 4 240 8 25 1 2 8 6 6 65 7 4 6 9 2 1/18 CAKE (78 G) 78.7 17 410 0 23 10 13 39 12 8 1 0 0 54 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PUBLIX 85652 14IN VANILLA WEDDING LAYER CAKE N&A FLAVORED PUBLIX 85652 14" VANILLA WEDDING LAYER CAKE N&A FLAVORED 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX 85652 14" VANILLA WEDDING LA PUBLIX 85652 14IN VANILLA WEDDING LAYER CAKE N&A FLAVORED All Stores 006 -10 0 -23 -18 62.87 20.32 45.72 0.058 2.062 6.47 4.25 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SWEET YEASTY DINNER ROLLS 29104 240 1.5 OZ CASE 00049800291041 15.813 8.125 11.563 0.86 23.712 22.5 10 8 80 DO NOT KEEP OUT OF FREEZER MORE THAN 15 MINUTES. IF SO, ALL PRODUCT MUST BE USED IMMEDIATELY! DO NOT KEEP OUT OF FREEZERMORE THAN 15 MINUTES. IF SO, ALL PRODUCT MUST BE USED IMMEDIATELY! 1. PANNING: 5 X 6 ON A LINED SHEET PAN. 2. RETARDING/THAWING: 37 - 42 F (3 - 6 C) ON A COVERED RACK FOR 18 - 48 HOURS. 3. FLOOR TIME (TEMPERING): 15 MINUTES AT ROOM TEMPERATURE. 4. PREPARATION: TOP AS DESIRED WITH SEEDS, SEASONINGS, OR CINNAMON SUGAR. 5. BAKING: RACK OVEN: 350 F 10 - 12 MINUTES WITH 20 SECONDS STEAM DECK OVEN: 375 F 10 - 12 MINUTES CONVECTION: 325 F 10 - 12 MINUTES 150 DAYS 100 GM KDNOAGENCY 279.3863 46.2657 9.1986 49.0816 0.0096 2.5241 12.1175 5.1406 1.0496 0.0405 0.0133 35.3255 1.2537 0.5669 0.3142 0.1964 2.5965 9.8248 73.2310 0.0000 16.8290 2.4807 201.1590 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR,YEAST, FRUCTOSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN AND CANOLA OILS, WHEAT GLUTEN, VEGETABLE SHORTENING (CANOLA OIL, HYDROGENATED COTTONSEED OIL), SALT, SOY LECITHIN, DEXTROSE, GUAR GUM, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN EGG AND SESAME. 700000001173 700000001173 KOF-K 004 017 0244 20.000 0.00 120.000 0.00 0.000 1.000 4.00 8.00 6.00 6.00 0 0 4.000 4.00 0.00 0.000 1 ROLL (36 G) 42.5000 4.00 85.000 0 4.000 8.00 7.00 21.000 3.00 2.000 0.000 0 6.00 240 1 0 0 0 0 1 0 1 N SWEET YEASTY DINNER ROLL DOUGH Sweet dense dinner roll with distinctive yeast notes. Diamond-shaped. Proof-and-bake format. 0 3 1 MODE D'EMPLOI: NE PAS LAISSER EN DEHORS DE CONGELATEUR PENDANT PLUS DE 15 MINUTES. LE CAS ECHEANT, TOUT LE PRODUIT DOIT ETRE UTILISE IMMEDIATEMENT! 1. MISE EN PLAQUE: 5 X 6 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. FERMENTATION/DECONGELATION: 37 -42 F (3 - 6 C) PENDANT 18 A 48 HEURES. 3. TEMPERER/POINTAGE: 15 MINUTES A LA TEMPERATURE DE LA PIECE. 4. PREPARATION: DESSUS COMME DESIRE AVEC DES GRAINES, DES ASSAISONNEMENTS, OU LE SUCRE DE CANNELLE. 5. CUISSON: FOUR A CHARIOTS: 350 F (175 C) 10 A 12 MINUTES AVEC 20 SECONDS VAPEUR FOUR A PONT: 375 F (190 C) 10 A 12 MINUTES FOUR A CONVECTION: 325 F (160 C) 10 A 12 MINUTES 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SWEET YEASTY DINNER ROLLS SWEET YEASTY DINNER ROLL DOUGH PETIT PAIN SUCRE A LA LEVURE PETIT PAIN SUCRE A LA LEVURE All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 10.76 10.21 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SWEET YEAST DIAMOND ROLL DOUGH 29120 180 2.25 OZ CASE 00049800291201 15.813 9.125 11.563 0.965 26.639 25.313 10 7 70 DO NOT KEEP OUT OF FREEZER MORE THAN 15 MINUTES. IF SO, ALL PRODUCT MUST BE USED IMMEDIATELY! 1. PANNING: 5 X 6 ON A LINED SHEET PAN. 2. RETARDING/THAWING: 37 - 42 F (3 - 6 C) ON A COVERED RACK FOR 18 - 48 HOURS. 3. FLOOR TIME/TEMPERING: 15 MINUTES AT ROOM TEMPERATURE. 4. PREPARATION: TOP AS DESIRED WITH SEEDS, SEASONINGS, OR CINNAMON SUGAR. 5. BAKING: RACK OVEN: 350 F (175 C) 10 - 12 MINUTES WITH 20 SECONDS STEAM DECK OVEN: 375 F (190 C) 10 - 12 MINUTES CONVECTION: 325 F (160 C) 10 - 12 MINUTES 150 DAYS 100 GM KDNOAGENCY 279.3863 46.2657 9.1986 49.0816 0.0096 2.5241 12.1175 5.1406 1.0496 0.0405 0.0133 35.3255 1.2537 0.5669 0.3142 0.1964 2.5965 9.8248 73.2310 0.0000 16.8290 2.4807 201.1590 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR,YEAST, FRUCTOSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN AND CANOLA OILS, WHEAT GLUTEN, VEGETABLE SHORTENING (CANOLA OIL, HYDROGENATED COTTONSEED OIL), SALT, SOY LECITHIN, DEXTROSE, GUAR GUM, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN EGG AND SESAME. 700000001174 700000001174 KOF-K 004 017 0061 30.000 0.00 180.000 0.00 0.000 2.000 6.00 10.00 8.00 8.00 0 0 6.000 8.00 3.00 0.500 1 ROLL (54 G) 63.8000 5.00 130.000 0 6.000 15.00 10.00 31.000 5.00 3.500 0.000 0 10.00 180 1 0 0 0 0 1 0 1 N SWEET YEAST DIAMOND ROLL DOUGH Sweet dense dinner roll with distinctive yeast notes. Diamond-shaped. Proof-and-bake format. 0 0 1 MODE D'EMPLOI: NE PAS LAISSER EN DEHORS DE CONGELATEUR PENDANT PLUS DE 15 MINUTES. LE CAS ECHEANT, TOUT LE PRODUIT DOIT ETRE UTILISE IMMEDIATEMENT! 1. MISE EN PLAQUE: 5 X 6 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. FERMENTATION/DECONGELATION: 37 -42 F (3-6 C) PENDANT 18 A 48 HEURES. 3. TEMPERER/ POINTAGE: 15 MINUTES A LA TEMPERATURE DE LA PIECE. 4. PREPARATION: DESSUS COMME DESIRE AVEC DES GRAINES, DES ASSAISONNEMENTS, OU LE SUCRE DE CANNELLE. 5. CUISSON: FOUR A CHARIOTS : 350 F (175 C)10 A 12 MINUTES AVEC 20 SECONDS VAPEUR. FOUR A PONT : 375 F (190 C) 10 A 12 MINUTES. FOUR A CONVECTION : 325 F (160 C) 10 A 12 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SWEET YEAST DIAMOND ROLL DOUGH SWEET YEAST DIAMOND ROLL DOUGH PATE A P'TIT PAIN DIAMANT SUCR PATE A PETIT PAIN DIAMANT A LA LEVURE SUCREE All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.3700 0.0270 0.965 12.08 11.48 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 8" FUDGE BROWNIE ICCRM CAKE 4/36Z 29231 4 36 OZ CASE 10049800292311 00049800292314 20.25 9.5 10.25 1.141 11.75 9 8 7 56 9.875 4.375 9.875 2.25 2.512 1. KEEP FROZEN. 365 DAYS 100 GM NOT KOSHER 299.35854293786 137.193567772817 4.16057626293284 36.310924720467 1.28573640313534 26.500159218009 15.2437297525352 8.41189479172353 .285551765168295 44.0179601858889 41.7571074257734 2.52735740580964 236.406609643157 4.81344803132562E-02 6.63204390176077E-02 .386635963021848 .568863721150016 10.8855629730925 83.0017851718841 1.1849366857405 137.401741400403 0 SKIM MILK, SUGAR, CORN SYRUP, CREAM, EGGS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, COCOA ALKALI PROCESSED, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WALNUTS, MODIFIED CORNSTARCH, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), PARTIALLY HYDROGENATED COCONUT OIL, SOYBEAN OIL, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), SALT, SOY LECITHIN, COCOA, PALM OIL, NATURAL FLAVOR, SODIUM CASEINATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CORN FLOUR, LOCUST BEAN GUM, CHOCOLATE LIQUOR, WHEY, CARRAGEENAN, CITRIC ACID, POLYSORBATE 60, CELLULOSE GUM, MALTODEXTRIN, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, DATEM. CONTAINS: MILK, EGGS, WHEAT, WALNUTS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 29231.1407.012.013\001 29231.1407\013.014 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2225 120 8 250 12 35 1 4 2 6 0 125 7 4 4 36 7 1/12 CAKE (85 G) 85 5 115 0 23 2 10 31 20 13 0 4 0 48 1 1 0 0 1 1 0 1 N 8IN FUDGE BROWNIE ICE CREAM CAKE - UNCUT 8in ice cream cake made with creamy vanilla ice cream rippled with chocolate on a fudge-topped chocolate brownie base. Decorated with whipped topping rosettes chocolate shavings walnuts and chocolate drizzle. Uncut. 4 cakes/case 40 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 8" FUDGE BROWNIE ICCRM CAKE 4/36Z 8IN FUDGE BROWNIE ICE CREAM CAKE - UNCUT All Stores 006 -10 0 -23 -18 51.44 24.13 26.04 0.032 1.141 5.78 4.54 25.08 11.11 25.08 1.02 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CDB MTBL CKD ITAL .625 OZ 6/6 LB 29250 6 6 LB CASE 10077552292501 00077552292504 26.812 10.875 9.437 1.592 38 36 6 7 42 11 16 3.75 6 6.062 Heating Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 22-23 minutes (half bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 11-12 minutes (half bag) or 13-14 minutes (full bag). MICROWAVE: 1. Arrange product in center of microwave-safe bowl. 2. Add 2 TBSP water and cover with paper towel. 3. Microwave on HIGH 2 servings (10 pieces) for 2 minutes or 4 servings (20 pieces) for 4 minutes 15 seconds. STOVE TOP: 1. Place product in a saucepan and cover with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 30-35 minutes (half bag), stirring often. SLOW COOKER: 1. Place product in slow cooker and cover product with your favorite sauce. 2. Heat on HIGH, covered, for 3 hours to 3 hours 30 minutes (half bag). 365 DAYS 100 GM NOT KOSHER 283.579598 201.519489 15.0049510833333 5.51007616666667 1.95033372222222 1.36555208333333 22.3910543333333 9.13054464166667 1.24177146666667 51.5479397777778 54.4878868333333 2.60603158333333 24.0740635555556 3.32818055555556E-02 8.07009888888889E-02 2.18327496111111 .476415777777778 .681731055555555 48.5739001111111 1.87777413888889 509.745846111111 0 INGREDIENTS: BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, DEFATTED SOY FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRILL FLAVOR (MALTODEXTRIN, GRILL EXTRACT), NATURAL FLAVORINGS, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, SPICES, SUGAR. CONTAINS MILK, SOY. 29250.1550.012.012\001 29250.1550\015.015 NOT CERTIFIED 201 205 0502 180 4 250 15 45 2 7 0 10 10 150 26 13 4 40 8 5 Meatballs (88g) 88 19 450 0 1 0 2 5 30 20 1 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL N CDB MTBL CKD ITAL .625 OZ 6/6 LB Premium all-beef meatball with a blend of spices and romano cheese. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP CDB MTBL CKD ITAL .625 OZ 6/6 LB CDB MTBL CKD ITAL .625 OZ 6/6 LB All Stores 006 -10 0 -23 -18 68.103 27.622 23.971 0.045 1.592 0 16.329 27.94 40.64 9.525 2.721 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FTO CROISSANTS DOUGH, PLAIN 29294 120 3.5 OZ CASE 00773889292940 17.88 9 12.63 1.176 28.75 26.25 7 7 49 KEEP FROZEN AT 0 F OR BELOW. PRODUCT READY TO BAKE - DO NOT THAW. 1. KEEP FROZEN UNTIL READY TO USE. 2. REMOVE DESIRED AMOUNT OF CROISSANTS FROM THE SHIPPER. 3. RESEAL PARTIALLY USED BOX AND RETURN TO FREEZER IMMEDIATELY. 4. PLACE 12 CROISSANTS ON A BAKING TRAY LINED WITH PARCHMENT PAPER. 5. PLACE IN A PRE-HEATED OVEN AT 325 F; BAKE FOR 35 - 42 MINUTES OR UNTIL GOLDEN BROWN. (BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN) 120 DAYS 100 GM DAIRY 322.87 152.19 6.24 36.43 1.64 4.52 16.91 7.45 .18 .01 32.35 .5 .01 .33 .2 2.53 7.12 6.41 10.06 1.97 349.89 0 INGREDIENTS FOR U.S. MARKET: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, MARGARINE (VEGETABLE OILS (PALM, CANOLA), WATER, SUGAR, WHEY POWDER, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOUR, ANNATTO COLOR, VITAMIN A PALMITATE, VITAMIN D), SUGAR, YEAST, SALT, WHEAT GLUTEN, ARTIFICIAL FLAVOR, FRUCTOSE, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), LOCUST BEAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SODIUM BICARBONATE, ASCORBIC ACID, AZODICARBONAMIDE. CONTAINS: WHEAT, MILK, SOY 29294.C674\002 KASRUTH COUNCIL OF CANADA 025 074 0085 180 0 390 0 0 2 8 0 15 15 20 15 7 15 45 9 1 CROISSANT (82G) 99 17 420 0 5 25 15 44 31 20 0 0 15 120 1 0 0 0 0 1 0 1 N FTO CROISSANTS DOUGH, PLAIN A light airy laminated dough shaped into a half-moon. FTO format. 0 0 1 CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE. LE PRODUIT EST PRÊT À CUIRE - NE PAS DÉCONGELER. 1. CONSERVER CONGELÉ JUSQU'À L'UTILISATION. 2. RETIRER LE NOMBRE DE CROISSANTS DÉSIRÉ DE LA CAISSE. 3. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 4. DISPOSER 12 CROISSANTS SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 5. METTRE AU FOUR PRÉCHAUFFÉ À 160 C (325 F) ; FAIRE CUIRE AU FOUR PENDANT 35 À 42 MINUTES OU JUSQU'À CE QU'ILS SOIENT BRUN DORÉ. (LE TEMPS DE CUISSON VARIERA SELON LE TYPE DE FOUR.) 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP FTO CROISSANTS DOUGH, PLAIN FTO CROISSANTS DOUGH, PLAIN CROISSANTS NATURES 120/3.5OZ CROISSANTS NATURES DIRECTEMENT DU CONGELATEUR AU FOUR All Stores 006 -10 0 -23 -18 45.41 22.86 32.08 0.033 1.176 13.04 11.91 0.1 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US WHEAT KAISER RL 80/2.6 OZ 29316 80 2.6 OZ CASE 00049800293168 18.75 9.375 20.25 2.059 15 13 4 9 36 Keep frozen at 0 F (-18 C) or below until ready to use. Thaw for 45 minutes to 1 hour at room temperature. 180 DAYS 100 GM NOT KOSHER 237.8 30.6 8.5 43.3 3.4 1.9 3.4 1 0 0 44.8 0 0 0 0 0 0 0 136 2.56 473.6 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, BREAD BASE (SALT, SUGAR, SOYBEAN OIL, DEXTROSE, MONO AND DIGLYCERIDES, DATEM, CALCIUM STEAROYL LACTYLATE, ASCORBIC ACID, YEAST, ENZYMES, L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE), YEAST, SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONER (CALCIUM SULFATE, WHEAT STARCH, ENZYMES, SALT), CULTURED WHEAT FLOUR, MONOGLYCERIDES, COLORED WITH (CARAMEL COLOR), DISTILLED VINEGAR. CONTAINS: WHEAT MAY CONTAIN: MILK, EGGS, SOY AND SESAME 29316.C229\001 NOT KOSHER 004 300 0318 25 10 180 0 0 3 10 0 10 0 0 13 6 0 4 .5 1 ROLL (73 G) 73.7 15 350 0 1 0 11 32 4 2.5 0 0 0 80 1 1 0 0 0 1 0 1 N WHEAT KAISER ROLL FULLY BAKED 80/3.0 OZ Whole wheat kaiser sandwich roll. Fully baked format. 14 6 1 Garder congelé à 0f (-18C) ou au-dessous jusqu'au moment de servir. Décongeler 45 minutes à 1 heure à température ambiante. 1 RICH'S RICH'S NO NO US UK UP WHEAT KAISER RL 80/2.6 OZ WHEAT KAISER ROLL FULLY BAKED 80/3.0 OZ PETIT PAIN KAISER AU BLÉ ENTIÈREMEN PETIT PAIN KAISER AU BLÉ ENTIÈREMENT CUIT All Stores 006 -10 0 -23 -18 47.625 23.812 51.435 0.058 2.059 6.803 5.896 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US POTATO SESAME BUN 80/3 OZ 29317 80 3 OZ CASE 00049800293175 18.75 9.375 20.25 2.059 17 15 4 9 36 Keep frozen at 0 F (-18 C) or below until ready to use. Thaw for 45 minutes to 1 hour at room temperature. 180 DAYS 100 GM NOT KOSHER 260.2 37.8 7 48.6 1.9 8.8 4.2 .9 .5 0 40.2 0 0 0 0 0 0 0 48 2.48 419.8 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO BREAD BASE (POTATO GRANULES, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, MONO AND DIGLYCERIDES, YELLOW CORN FLOUR, CALCIUM STEAROYL LACTYLATE, DATEM, NATURAL AND ARTIFICIAL FLAVOR, CALICUM SULFATE, AMMONIUM SULFATE, TURMERIC, PAPRIKA, ASCORBIC ACID, POTASSIUM IODATE, ENZYMES, AZODICARBONAMIDE, L-CYSTEINE HYDROCHLORIDE), YEAST, MONOGLYCERIDES, CULTURED WHEAT FLOUR, SPICE BLEND (TURMERIC, PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR), DOUGH CONDITIONER (CALCIUM SULFATE, SALT, ENZYMES), DISTILLED VINEGAR, SESAME SEEDS. CONTAINS: WHEAT, SESAME SEEDS MAY CONTAIN: MILK, EGGS AND SOY 29317.C229\001 NOT KOSHER 004 300 0318 30 4 220 0 0 2 6 0 10 0 0 12 6 0 4 1 1 BUN (85 G) 85 15 360 0 7 0 14 41 5 3.5 0 0 0 80 1 1 0 0 0 1 0 1 N POTATO SESAME BUN FULLY BAKED 80/3.0 OZ Potato sesame bun. Fully baked format. 14 10 1 Garder congelé à 0f (-18C) ou au-dessous jusqu'au moment de servir. Décongeler 45 minutes à 1 heure à température ambiante. 1 RICH'S RICH'S NO NO US UK UP POTATO SESAME BUN 80/3 OZ POTATO SESAME BUN FULLY BAKED 80/3.0 OZ PAIN AU POMMES DE TERRE ET SÉSAME PAIN AU POMMES DE TERRE ET SÉSAME ENTIÈREMENT CUIT All Stores 006 -10 0 -23 -18 47.625 23.812 51.435 0.058 2.059 7.711 6.803 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US BAKED BRIOCHE DINNER ROLL 192/0.8 OZ 29318 192 0.8 OZ CASE 00049800293182 18.75 9.375 20.25 2.059 11.6 9.6 4 9 36 Keep frozen at 0 F (-18 C) or below until ready to use. Thaw for 45 minutes to 1 hour at room temperature. 180 DAYS 100 GM NOT KOSHER 291.5 60.3 8.6 49.2 1.5 9.3 6.7 3.3 0 59.1 35.5 0 152 0 0 0 0 0 9 2.74 541.3 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGAR, BREAD BASE (SALT, SUGAR, SOYBEAN OIL, DEXTROSE, MONO AND DIGLYCERIDES, DATEM, CALCIUM STEAROYL LACTYLATE, ASCORBIC ACID, YEAST, ENZYMES, L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE), BUTTER (CREAM (MILK)), YEAST, CULTURED WHEAT FLOUR, DISTILLED VINEGAR, PAPRIKA OLEORESIN, TURMERIC OLEORESIN, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY MAY CONTAIN: SESAME 29318.C229\002 NOT KOSHER 004 300 0318 35 0 170 11 35 1 3 0 8 0 0 10 5 0 9 2 2 ROLLS (56 G) 56.7 13 310 0 5 0 9 28 6 4 0 0 0 240 1 1 0 0 0 1 0 1 N BRIOCHE DINNER ROLL FULLY BAKED 192/0.8 OZ True brioche bun, soft and light-textured bread made with eggs and butter. Fully baked format. 14 6 1 Garder congelé à 0f (-18C) ou au-dessous jusqu'au moment de servir. Décongeler 45 minutes à 1 heure à température ambiante. 1 RICH'S RICH'S NO NO US UK UP BAKED BRIOCHE DINNER ROLL 192/0.8 O BRIOCHE DINNER ROLL FULLY BAKED 192/0.8 OZ PETIT PAIN BRIOCHÉ ENTIÈREMENT CUIT PETIT PAIN BRIOCHÉ ENTIÈREMENT CUIT All Stores 006 -10 0 -23 -18 47.625 23.812 51.435 0.058 2.059 5.261 4.354 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US BAKED BRIOCHE BUN 80/3 OZ 29319 80 3 OZ CASE 00049800293199 18.75 9.375 20.25 2.059 17 15 4 9 36 Keep frozen at 0 F (-18 C) or below until ready to use. Thaw for 45 minutes to 1 hour at room temperature. 180 DAYS 100 GM NOT KOSHER 291.5 60.3 8.6 49.2 1.5 9.3 6.7 3.3 0 59.1 35.5 0 152 0 0 0 0 0 9 2.74 541.3 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGAR, BREAD BASE (SALT, SUGAR, SOYBEAN OIL, DEXTROSE, MONO AND DIGLYCERIDES, DATEM, CALCIUM STEAROYL LACTYLATE, ASCORBIC ACID, YEAST, ENZYMES, L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE), BUTTER (CREAM (MILK)), YEAST, CULTURED WHEAT FLOUR, DISTILLED VINEGAR, PAPRIKA OLEORESIN, TURMERIC OLEORESIN, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY MAY CONTAIN: SESAME 29319.C229\001 NOT KOSHER 004 300 0318 50 0 250 17 50 1 5 0 15 0 0 15 7 0 14 3 1 BUN (85 G) 85 19 460 0 8 0 14 42 9 6 0 2 0 72 1 1 0 0 0 1 0 1 N BAKED BRIOCHE BUN (80/3.0 OZ) True brioche bun, soft and light-textured bread made with eggs and butter. Fully baked format. 14 10 1 Garder congelé à 0f (-18C) ou au-dessous jusqu'au moment de servir. Décongeler 45 minutes à 1 heure à température ambiante. 1 RICH'S RICH'S NO NO US UK UP BAKED BRIOCHE BUN 80/3 OZ BAKED BRIOCHE BUN (80/3.0 OZ) PETIT PAIN BRIOCHÉ ENTIÈREMENT CUIT PETIT PAIN BRIOCHÉ ENTIÈREMENT CUIT All Stores 006 -10 0 -23 -18 47.625 23.812 51.435 0.058 2.059 7.711 6.803 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US JWA CLASSIC CHOC DNT ICNG BAG-EEZ ART FL 29391 12 1 LB CASE 00750903293916 11.88 5 7.13 0.245 13.18 12 18 8 144 DIRECTIONS: SQUEEZE ICING BAG GENTLY TO SOFTEN ICING. CUT TIP OF BAG ONLY AND STRING. FOR SOFTER ICING, HEAT BAG IN MICROWAVE 15 - 20 SECONDS. 270 DAYS 100 GM DAIRY 416.279868827038 149.119482426064 1.34683533577588 65.0100110475937 1.97524195077413 59.5091813658978 16.5688313806738 9.63284916698178 9.23371221389328E-02 6.87980154581574E-02 15.5997029966201 1.47461923933664 2.53448533360449 1.09187933019594E-02 2.61871396689111E-02 4.37412681112216E-02 1.19775828119356E-02 0 11.0595857840879 1.64900721006422 135.542832569111 0 SUGAR, WATER, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA ALKALI PROCESSED, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), POLYSORBATE 60, SALT, SOY LECITHIN, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID. CONTAINS MILK, SOY 29391.1932.003.001\001 29391.1932\005.003 KOF-K KOSHER SUPERVISION 021 123 0627 50 0 150 0 0 1 3 0 4 0 90 1 0 0 17 3.5 1 3/4 TBSP (35 G) 35 2 45 0 21 0 8 23 9 6 0 0 0 156 1 0 0 0 0 0 0 1 N CLASSIC CHOCOLATE DONUT ICING ARTIFICIALLY FLAVORED - BAG-EEZ Top-of-the-line chocolate flavored icing that will produce a shine that will brighten the appearance of your sweet goods. Must be heated for dipping and drizzling. Packaged in 1-lb bags 12 bags/case. 365 270 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CLASSIC CHOC DNT ICNG BAG-EEZ A CLASSIC CHOCOLATE DONUT ICING ARTIFICIALLY FLAVORED - BAG-EEZ All Stores 006 68 80 20 27 30.18 12.7 18.11 0.007 0.245 5.98 5.44 Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US JWA SUPERIOR SET WHITE DNT ICING BAG-EEZ 29392 12 1 LB CASE 00750903293923 11.88 5 7.13 0.245 13.18 12 18 8 144 DIRECTIONS: SQUEEZE ICING BAG GENTLY TO SOFTEN ICING. CUT TIP OF BAG ONLY AND STRING. FOR SOFTER ICING, HEAT BAG IN MICROWAVE 15 - 20 SECONDS. 270 DAYS 100 GM DAIRY 343.005571529851 14.0813747671448 3.33031113800231E-03 82.0875858153526 6.33253162691431E-02 81.1263060853814 1.56459719634942 1.44329434595986 4.31228081078294E-02 5.53074462678982E-03 15.9023899866084 .442096690551508 .829603491724065 2.76537231339491E-03 5.53074462678982E-04 2.76537231339491E-03 2.76537231339491E-03 0 .559140262139667 1.73353357908913E-02 50.6489994367003 0 INGREDIENTS FOR U.S. MARKET: SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, ACETYLATED MONOGLYCERIDES, AGAR, ARTIFICIAL FLAVOR, COLORED WITH (TITANIUM DIOXIDE), SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, CITRIC ACID, SOY LECITHIN. 29392.1932.004.001\001 29392.1932\007.004 KOF-K KOSHER SUPERVISION 021 123 0627 0 0 120 0 0 0 0 0 0 0 10 0 0 0 3 .5 1 3/4 TBSP (35 G) 35 1 20 0 28 0 10 29 1 .5 0 0 0 156 0 0 0 0 0 0 0 1 N SUPERIOR SET WHITE DONUT ICING - BAG-EEZ All-purpose white icing can be used right out of the case or heated. Used for dipping drizzling or pouring over products. Packaged in 1-lb sleeves 12 sleeves/case. 270 270 1 INSTRUCTIONS DE MANIPULATION: PRESSER LE SAC A GLACER DELICATEMENT POUR RAMOLLIR LE GLACAGE. COUPER SEULEMENT LA POINTE DU SAC PUIS DISTRIBUER. POUR OBTENIR UN GLACAGE PLUS MOU, CHAUFFER AU MICRO-ONDE 15 - 20 SECONDES. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA SUPERIOR SET WHITE DNT ICING BA SUPERIOR SET WHITE DONUT ICING - BAG-EEZ GLAÇAGE À BEIGNES BLANC SUPERIOR SE GLACAGE A BEIGNES BLANC SUPERIOR SET All Stores 006 68 80 20 27 30.18 12.7 18.11 0.006 0.245 5.98 5.44 30.18 30.18 30.18 NO Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US PARKRHOUSE ROLL DOUGH 29399 288 1.2 OZ CASE 00049800293991 14.25 9 10.25 0.761 22.908 21.6 11 6 66 1. PAN 35 ROLLS (7 X 5) ON LINED SHEET PAN. 2. PLACE PANS OF PRODUCT ON COVERED RACK IN COOLER AT 35 - 38 F FOR 6 - 12 HOURS OR AT ROOM TEMPERATURE ON COVERED RACK FOR 60 MINUTES. 3. PROOF AT 95 F, 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 50 MINUTESTO TEMPLATE #1. 4. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F FOR 12 - 14 MINUTES. DECK OVEN: 400 F FOR 14 - 16 MINUTES. 180 DAYS 100 GM KDNOAGENCY 267.6371 57.1470 6.9393 45.6832 0.0455 1.6524 7.0771 6.3497 2.7006 0.0530 0.0089 39.1039 1.9239 1.3860 0.3366 0.2064 2.7524 0.3836 91.8378 0.0198 15.2507 2.3616 482.5150 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, PALM AND SOYBEAN OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO FLOUR, SALT, LEAVENING (SODIUMACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001175 700000001175 KOF-K 004 017 0061 35.000 0.00 180.000 0.00 0.000 1.000 5.00 15.00 8.00 10.00 0 0 5.000 8.00 9.00 2.000 2 ROLLS (57 G) 68.0000 14.00 330.000 0 5.000 15.00 10.00 31.000 6.00 4.000 0.000 0 0.00 144 0 0 0 0 0 1 0 0 N PARKERHOUSE ROLL DOUGH Small rectangular-shaped roll slightly sweet flavor profile. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PARKRHOUSE ROLL DOUGH PARKERHOUSE ROLL DOUGH All Stores 006 -10 0 -23 -18 36.2000 22.8600 26.0400 0.0220 0.761 10.39 9.8 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BREADSTICK DOUGH (LAYER PACK) 29408 266 1.5 OZ CASE 00049800294080 15.813 6.5 11.563 0.688 25.962 24.938 10 9 90 1. PAN 18 BREADSTICKS ON LINED SHEET PAN. 2. PLACE PANS OF PRODUCT ON COVERED RACK IN COOLER AT 35 - 38 F FOR 6 - 12 HOURS OR AT ROOM TEMPERATURE ON COVERED RACK FOR 60 MINUTES. 3. PROOF AT 95 F, 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 50 MINUTESTO TEMPLATE #64 4. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F FOR 12-14 MINUTES. DECK OVEN: 400 F FOR 16-18 MINUTES. 180 DAYS 100 GM KDNOAGENCY 258.2458 46.9753 7.0655 45.7521 0.0455 1.6796 6.4865 5.2195 1.0154 0.0615 0.0081 40.0272 1.9357 1.2653 0.3423 0.2100 2.8015 0.3837 93.5716 0.0181 15.4493 2.4043 483.1440 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, POTATO FLOUR,CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE,DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001176 700000001176 KOF-K 004 017 0061 20.000 0.00 110.000 0.00 0.000 1.000 3.00 10.00 6.00 6.00 0 0 3.000 6.00 0.00 0.000 1 BREADSTICK (36 G) 42.5000 9.00 200.000 0 3.000 10.00 6.00 19.000 3.00 2.000 0.000 0 0.00 266 0 0 0 0 0 1 0 0 N BREADSTICK DOUGH - LAYER PACKED Soft white breadstick dough. Layer packed. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BREADSTICK DOUGH (LAYER PACK) BREADSTICK DOUGH - LAYER PACKED All Stores 006 -10 0 -23 -18 40.1600 16.5100 29.3700 0.0190 0.688 11.78 11.31 Depleting 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US NY RICOTTA TORCIGLIONI CHSK 2/96/10/16 (PL) 29612 2 96 OZ CASE 80049800296127 00049800296121 11.5 7.5 11.5 0.574 13.88 12 12 10 120 11 3.5 10.875 6 6.44 KEEP FROZEN UNTIL READY TO THAW AND SERVE. TO THAW AND SERVE: CAREFULLY REMOVE OUTER WRAPPING AND RETURN PRODUCT TO ORIGINAL BOX; THAW UNDER REFRIGERATION 8 HOURS OR OVERNIGHT. KEEP REFRIGERATED UNTIL READY TO SERVE. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 368.285746768109 177.709072614773 5.63107642829535 41.8812783334165 .48644794707352 29.7407215946959 19.7454525127526 9.95324935270854 .408486451318824 80.1261877525591 29.8578542391098 2.88433848642576 517.2258826614 .102671455262062 7.52303101343064E-02 .854427693564759 .447059543254337 25.4352516923487 73.5573713773023 .987948922510227 203.698086261889 4.36099598853756E-02 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), EGGS, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), RICOTTA CHEESE (PASTEURIZED MILK, CREAM (FROM MILK), VINEGAR, SALT, STABILIZERS (XANTHAN GUM AND/OR CAROB BEAN GUM AND/OR GUAR GUM)), SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WATER, NATURAL AND ARTIFICIAL FLAVOR, WHEY, SALT, LEMON JUICE CONCENTRATE, SOY LECITHIN, BAKING SODA, CINNAMON, LEMON OIL. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 29612.1424.006.007\001 29612.1235\006.001 KOF-K KOSHER SUPERVISION 050 091 2330 300 15 630 45 135 1 3 10 10 8 105 19 10 8 85 17 1 SLICE (170 G) 170.1 14 350 0 51 10 24 71 52 34 .5 20 0 32 1 1 0 0 0 1 0 1 N 10IN 16-SLICE RICOTTA TORCIGLIOLI CHEESECAKE 10" classic cream-style cheesecake made with sweet ricotta cheese on an Italian cookie crust. 16 slices/cake 5 0 1 0 MOTHERS KITCHEN MOTHERS KITCHEN NO NO FOOD SERVICE US UK UP NY RICOTTA TORCIGLIONI CHSK 2/96/10 10IN 16-SLICE RICOTTA TORCIGLIOLI CHEESECAKE All Stores 006 -10 0 -23 -18 29.21 19.05 29.21 0.016 0.574 6.3 5.44 27.94 8.89 27.62 2.92 2.72 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US QWIP RCT AEROSOL 6.5OZ 30005 12 6.5 OZ CASE 10049800300054 00049800300057 8.75 11.25 8.25 0.469 8.149 4.875 20 6 120 2.7 8.312 2.7 0.406 To open, remove pull tab from tamper evident cap, squeeze where indicated. Lift and discard cap. Shake can gently. Turn can completely upside down. Press nozzle sideways. Rinse nozzle thoroughly and replace can in refrigerator. Dispense immediately before serving. KEEP REFRIGERATED. WARNING: contents under pressure. Do not puncture or incinerate. Do not store at temperature above 120 F. Keep out of reach of children except under adult supervision. 240 DAYS 100 GM NOT KOSHER 253.6 180.72 2.25 15.97 .03 15.92 20.08 12.54 .97 52.01 61.7 0 100.98 0 0 0 1.06 0 81.83 .04 34.39 0 ORGANIZED KASHRUTH LABORATORIES 001 007 0780 10 0 15 1 5 0 0 0 0 0 5 0 0 0 4 1 2 tbsp ( 6 g) 6 0 0 0 1 0 0 1 2 1 0 0 0 N QWIP RCT AEROSOL 6.5OZ 0 0 1 QWIP QWIP NO NO FOOD SERVICE US UK UP QWIP RCT AEROSOL 6.5OZ QWIP RCT AEROSOL 6.5OZ All Stores 006 -10 0 -23 -18 22.225 28.575 20.955 0.013 0.469 3.685 2.211 6.858 21.113 6.858 0.184 Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ US1 US CARVEL FLYNG SCR SNDWCH 6PK 24 FLOZ DSD 30011 1 17.6 OZ CASE 10016264003005 00016264003008 10.1 3.2 3.55 0.066 1.15 1.1 96 8 768 10.1 3.2 3.55 1.1 1.15 Keep Frozen 180 DAYS 100 GM DAIRY 265.06 108.432 3.6 37.35 1.205 21.687 12.048 7.229 .61 42.1687 47.002 0 361.446 0 0 0 1.446 0 72.289 0 192.771 0 ICE CREAM: MILK, SKIM MILK, CREAM, SUGAR, CORN SYRUP, EGG YOLKS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, POLYSORBATE 65, POLYSORBATE 80. WAFER: BLEACHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CARAMEL COLOR, CONTAINS 2% OR LESS OF: CORN SYRUP, BAKING SODA, SOY FLOUR, SOY LECITHIN (EMULSIFIER), SALT, COCOA, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: EGGS, MILK, SOY AND WHEAT THIS PRODUCT WAS PRODUCED WITH MACHINERY THAT WAS USED TO PROCESS PRODUCTS CONTAINING PEANUTS AND TREE NUTS 30011.C121\001 NOT CERTIFIED 009 089 2300 90 6 220 12 35 1 4 0 0 0 0 6 3 0 30 6 1 PIECE (4 FL OZ.) (83 G) 83 7 160 0 18 0 10 31 15 10 .5 6 2 6 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL FLYING SAUCER SANDWICH 6-PACK Vanilla ice cream with chocolate wafers 0 0 6 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL FLYNG SCR SNDWCH 6PK 24 FLOZ CARVEL FLYING SAUCER SANDWICH 6-PACK All Stores 006 -10 0 -23 -18 52.23 17.3 28.1 0.025 0.066 5.04 4.26 25.654 8.128 9.017 0.732 0.709 Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US QWIP RCT AEROSOL 14OZ 30501 12 14 OZ CASE 10049800305011 00049800305014 10.25 11.25 8.25 0.55 14.303 10.5 20 5 100 2.7 10 2.7 0.875 To open, remove pull tab from tamper evident cap, squeeze where indicated. Lift and discard cap. Shake can gently. Turn can completely upside down. Press nozzle sideways. Rinse nozzle thoroughly and replace can in refrigerator. Dispense immediately before serving. KEEP REFRIGERATED. WARNING: contents under pressure. Do not puncture or incinerate. Do not store at temperature above 120 F. Keep out of reach of children except under adult supervision. 240 DAYS 100 GM DAIRY-HALAL 253.6 180.72 2.25 15.97 .03 15.92 20.08 12.54 .97 52.01 61.7 0 680.4 0 0 0 1.06 0 81.83 .04 34.39 0 ORGANIZED KASHRUTH LABORATORIES 001 007 0780 25 0 35 2 5 0 0 0 0 0 15 1 0 0 9 2 2 tbsp ( 6g) 14 0 0 0 2 0 1 2 4 3 0 0 0 N QWIP RCT AEROSOL 14OZ 0 0 1 QWIP QWIP NO NO FOOD SERVICE US UK UP QWIP RCT AEROSOL 14OZ QWIP RCT AEROSOL 14OZ All Stores 006 -10 0 -23 -18 26.035 28.575 20.955 0.015 0.55 6.463 4.762 6.858 25.4 6.858 0.396 Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ US1 US SP NATURAL JB BF SHR 12/1.8# 30611 12 1.8 LB CASE 10041322306118 00041322306111 29.312 11 9.375 1.749 27.076 21.6 6 7 42 9.312 8.375 2.5 1.8 2.08 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 11-12 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For 2 servings (8 pieces), fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. BAKE Conventional Oven: ¿ Preheat oven to 425°F. ¿ Arrange frozen shrimp on baking sheet. ¿ Bake 11 to 12 minutes on middle oven rack. ¿ For best results, turn shrimp over after 5-6 minutes. Note: Appliances may vary. Adjustments to time and/or temperature may be needed. * 540 DAYS 100 GM NOT KOSHER 238.196676541381 100.064219588965 10.5001527494908 24.0329614886132 1.72304202925384 .904239955563785 11.1182466209961 1.75018977967043 .181267357896686 67.4804202925384 52.0540640622107 2.29457507868913 107.577291242363 2.51990372153305E-02 1.25995186076652E-02 2.50730420292538 .198963154971302 1.05480466580263 36.120500833179 .801536752453249 631.879309387151 0 INGREDIENTS: SHRIMP, WHEAT FLOUR, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORNSTARCH , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, CORNSTARCH, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA EXTRACT (COLOR), POWDERED WHEY, SALT, SUGAR, WATER, YEAST. CONTAINS SHRIMP, WHEAT, MILK. 30611.1003.001.001\001 30611.1003\013.014 NOT KOSHER 208 218 0554 90 4 200 19 55 1 6 0 4 10 65 18 9 0 7 1.5 about 4 shrimp (85g/3oz) 85 22 540 0 1 0 7 20 15 9 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL N SP NATURAL JB BF SHR 12/1.8 # Whole, tail-on shrimp with 50% golden crunchy breading 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP NATURAL JB BF SHR 12/1.8# SP NATURAL JB BF SHR 12/1.8 # All Stores 006 -10 0 -23 -18 74.45 27.94 23.81 0.049 1.749 12.28 9.8 23.65 21.27 6.35 0.816 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US JUMBO BUTTERFLY SHRIMP 6/2 LB 30612 6 32 OZ CASE 10041322306125 00041322306067 20.25 8 8.375 0.785 14.046 12 10 10 100 9.75 2.375 7.75 2 2.125 COOKING INSTRUCTIONS For food safety, quality and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to 165. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 11-12 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For 2 servings (8 pieces), fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 249.4869 102.2589 13.5809 23.2261 .819 1.2064 11.3621 1.8299 .175 77.1862 50.9405 .8904 100.4354 .0668 .0623 2.7762 1.2594 16.4597 41.4782 1.8702 413.1626 0 INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, CORNSTARCH, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, WHEY POWDER, YEAST, YELLOW CORN FLOUR. CONTAINS SHRIMP, WHEAT, MILK. 30612.1003.004.004\001 30612.1003\006.006 NOT KOSHER 208 218 0554 90 4 210 22 65 1 3 4 8 10 125 23 11 4 8 1.5 About 4 Shrimp (84g/3 oz) 84 14 350 0 1 4 7 20 15 10 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL N JUMBO BUTTERFLY SHRIMP 6/2 LB Whole, tail-on shrimp with 50% golden crunchy breading 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP JUMBO BUTTERFLY SHRIMP 6/2 LB JUMBO BUTTERFLY SHRIMP 6/2 LB All Stores 006 -10 0 -23 -18 51.435 20.32 21.272 0.022 0.785 0 5.443 24.765 6.032 19.685 0.907 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR CHEESE STICKS 5/26OZ 31137 5 26 OZ CASE 10041322311372 00041322311375 19.812 7.625 6.562 0.573 8.801 8.125 14 11 154 5.25 7 2.875 1.625 1.656 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8:30-9:30 minutes (half bag) or 10-11 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 7:30-8:30 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (4 pieces) for 2:15 minutes. 540 DAYS 100 GM NOT KOSHER 316.513531225462 157.251138939828 14.4002369066227 25.4153611647857 .893132392216711 1.22450431379306 17.472348771092 7.05187013082916 .428195030215013 24.3538664139518 39.9642816716102 2.7477714858894 366.047947717566 .200996910807252 .23800445532978 1.35217658859583 .21799362469385 39.3151776593519 333.794947477569 1.24990665591808 730.383164710588 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORN STARCH , CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARAMEL (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, NATURAL FLAVOR, NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SPICES, SUGAR, YEAST. CONTAINS: MILK, WHEAT 31137.1002.001.001\002 31137.1002\001.001 NOT KOSHER 205 211 0525 90 20 180 5 15 1 2 6 4 4 40 16 8 8 20 4 2 Sticks / 57g 57 17 420 0 1 8 5 14 15 10 0 4 0 1 0 0 0 0 1 0 0 PLR - RETAIL N FR CHEESE STICKS 5/26OZ 0 0 1 0 FARM RICH FARM RICH NO FOOD SERVICE US UK UP FR CHEESE STICKS 5/26OZ FR CHEESE STICKS 5/26OZ All Stores 006 -10 0 50.32 19.37 16.67 0.016 0.573 3.99 3.69 13.34 17.78 7.3 0.75 0.74 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR MOZZ STICKS 6/24 OZ 31141 6 24 OZ CASE 10041322311419 00041322311412 12.062 11.5 7.812 0.627 10.385 9 20 7 140 7.312 3.625 5.75 1.5 1.622 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9-10 minutes (half bag) or 10-11 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 8-9 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (4 pieces) for 2 minutes 15 seconds. 540 DAYS 100 GM NOT KOSHER 316.515390966767 157.253486739036 14.4002124487506 25.4152636081821 .893852290530105 1.22427973022522 17.4726096376707 7.05203719958667 .428205215497606 24.3545293941178 39.9643023455295 2.74761195986711 366.03671514761 .200993322296419 .238003958852548 1.35214053177187 .217957578249131 39.3142787302363 333.795277663582 1.24988408795458 730.316244692837 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVORS, CARAMEL COLOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SPICES, SUGAR, YEAST. CONTAINS MILK, WHEAT. 31141.1002.001.001\001 31141.1002\001.001 NOT KOSHER 205 211 0525 90 20 180 5 15 1 2 6 4 4 40 16 8 8 20 4 2 sticks (57g) 57 17 420 0 1 8 5 14 15 10 0 4 0 1 0 0 0 0 1 0 0 N FR MOZZ STICKS 6/24 OZ Mozzarella Cheese in Breaded Coating 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR MOZZ STICKS 6/24 OZ FR MOZZ STICKS 6/24 OZ All Stores 006 -10 0 -23 -18 30.638 29.21 19.843 0.017 0.627 0 4.082 18.573 9.207 14.605 0.68 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR ENT PK CH STX W/S 6/70 OZ 31160 6 70 OZ CASE 10041322311600 00041322311603 19.437 11.312 10.062 1.28 27.876 26.25 8 7 56 9.372 3.5 9.437 4.375 4.5 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (half of 1 bag) or 11-12 minutes (1 full bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (1 full bag) or 9-10 minutes (2 full bags). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 9-10 minutes or 4 servings (8 pieces) for 10-11 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 or 4 servings (4 or 8 pieces) for 2 minutes 30 seconds. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes 30 seconds (half of 1 bag) or 2 minutes 45 seconds (1 full bag). To Thaw Dipping Sauce: 1. Place unopened pouch in a dish of hot water and let sit 3-4 minutes until thawed 540 DAYS 100 GM NOT KOSHER 317.7981 155.8244 14.3796 26.1139 .9593 1.2047 17.3138 6.9822 .4236 24.0867 39.4639 2.7289 375.4498 .2037 .2386 1.3799 .2278 39.9392 330.3059 1.2696 724.9393 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARAMEL COLOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SPICES, SUGAR, YEAST. CONTAINS MILK, WHEAT. MARINARA SAUCE: WATER, TOMATOES, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DISTILLED VINEGAR, SALT, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES). 31160.1002.001.001\001 31160.1002\001.001 NOT KOSHER 205 211 0525 90 20 180 4 15 1 2 6 4 4 40 16 8 8 20 4 2 sticks (56g) 56 17 410 0 1 8 5 15 15 10 0 4 0 1 0 0 0 0 1 0 0 PLR - RETAIL N 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR ENT PK CH STX W/S 6/70 OZ All Stores 006 49.371 28.733 25.558 0.036 1.28 12.644 11.906 23.806 8.89 23.971 1.984 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR CHZ STX DISPLAY MASTER 9/26 OZ 31161 9 26 OZ CASE 10041322311617 00041322311375 17.187 8.125 11.062 0.894 15.659 14.625 9 10 90 5.25 7 2.875 1.625 1.656 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9-10 minutes (half bag) or 10-11 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 8-9 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (4 pieces) for 2 minutes 15 seconds. 540 DAYS 100 GM NOT KOSHER 316.516907909114 157.243073935548 14.3995853387032 25.4188731546882 .893490553781564 1.224061702986 17.4714526595054 7.05153354894734 .428173082892874 24.3526041203701 39.9626187926071 2.7474700544961 366.019170045607 .201003767547129 .238003678657632 1.35222599812648 .217957729625502 39.3156055767903 333.768893428331 1.24995384994085 730.314063974454 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORN STARCH , CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARAMEL (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, NATURAL FLAVOR, NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SPICES, SUGAR, YEAST. CONTAINS: MILK, WHEAT 31161.1002.001.001\001 31161.1002\001.001 NOT KOSHER 205 211 0525 90 20 180 5 15 1 2 6 4 4 40 16 8 8 20 4 2 sticks (57g) 57 17 420 0 1 8 5 14 15 10 0 4 0 1 0 0 0 0 1 0 0 N 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR CHZ STX DISPLAY MASTER 9/26 OZ All Stores 006 43.656 20.637 28.098 0.025 0.894 0 6.633 13.335 17.78 7.302 0.737 Pre-Comm Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US CARVEL FLYING SAUCER SNDWCH 6PK 24 FLOZ 31210 12 17.6 OZ CASE 20016264003002 00016264003008 20.562 6.812 11.062 0.896 14.92 13.2 8 8 64 10.1 3.2 3.55 1.1 1.15 Keep Frozen 180 DAYS 100 GM NOT KOSHER 265.06 108.432 3.6 37.35 1.205 21.687 12.048 7.229 .61 42.1687 47.002 0 361.446 0 0 0 1.446 0 72.289 0 192.771 0 ICE CREAM: MILK, SKIM MILK, CREAM, SUGAR, CORN SYRUP, EGG YOLKS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, POLYSORBATE 65, POLYSORBATE 80. WAFER: BLEACHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CARAMEL COLOR, CONTAINS 2% OR LESS OF: CORN SYRUP, BAKING SODA, SOY FLOUR, SOY LECITHIN (EMULSIFIER), SALT, COCOA, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: EGGS, MILK, SOY AND WHEAT THIS PRODUCT WAS PRODUCED WITH MACHINERY THAT WAS USED TO PROCESS PRODUCTS CONTAINING PEANUTS AND TREE NUTS 31210.C121\001 NOT CERTIFIED 009 089 2300 90 6 220 12 35 1 4 0 0 0 0 6 3 0 30 6 1 PIECE (4 FL OZ.) (83 G) 83 7 160 0 18 0 10 31 15 10 .5 6 2 6 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL FLYING SAUCER SANDWICH 6-PACK Vanilla ice cream with chocolate wafers 0 0 6 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL FLYING SAUCER SNDWCH 6PK 24 CARVEL FLYING SAUCER SANDWICH 6-PACK All Stores 006 -10 0 -23 -18 52.228 17.303 28.098 0.025 0.896 6.767 5.987 25.654 8.128 9.017 0.709 Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR ENT MOZZ STK 4/70 OZ 31275 4 70 OZ CASE 10041322312751 00041322311603 19.437 7.75 10.062 0.877 19.5 17.5 8 10 80 9.372 3.5 9.437 4.375 4.625 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (half of 1 bag) or 11-12 minutes (1 full bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (1 full bag) or 9-10 minutes (2 full bags). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 9-10 minutes or 4 servings (8 pieces) for 10-11 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 or 4 servings (4 or 8 pieces) for 2 minutes 30 seconds. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes 30 seconds (half of 1 bag) or 2 minutes 45 seconds (1 full bag). To Thaw Dipping Sauce: 1. Place unopened pouch in a dish of hot water and let sit 3-4 minutes until thawed 540 DAYS 100 GM NOT KOSHER 273.249827056988 136.407588870921 12.0517678253267 22.1587917211902 .894570316741047 1.55784578373838 15.1563987634356 5.94439226061565 .358234496945732 20.1800218284467 47.6859393420609 2.94710234798658 355.10592648042 .171676904703402 .200632110673653 1.197464300204 .856034765515626 33.4075311569648 279.80474957286 1.1333080702396 707.624706014251 0 31275.1002\001.002 NOT KOSHER 205 211 0525 80 15 150 4 10 1 2 4 4 4 45 13 7 6 17 3.5 2 sticks (56g) 56 17 400 0 1 6 4 12 13 8 0 4 0 1 0 0 0 0 1 0 0 N Entertaining size Mozzarella Sticks with Marinara Sauce 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR ENT MOZZ STK 4/70 OZ All Stores 006 -10 0 -23 -18 49.371 19.685 25.558 0.024 0.877 0 7.937 23.806 8.89 23.971 1.984 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR MOZZ CHEESE STICKS 10/26 OZ 31337 10 26 OZ CASE 10041322313376 00041322311375 19.812 7.625 13 1.136 17.6 16.25 7 11 77 5.25 7 2.875 1.625 1.656 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9-10 minutes (half bag) or 10-11 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 8-9 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (4 pieces) for 2 minutes 15 seconds. 540 DAYS 100 GM NOT KOSHER 316.514850875077 157.242354646154 14.3995993187692 25.4185247384615 .893225230769231 1.22417969230769 17.4713727384615 7.05147833846154 .428169740307692 24.3523938461538 39.9626478381538 2.74785536615385 366.026507076923 .201001846153846 .238001846153846 1.35221230769231 .217975384615385 39.3152073846154 333.770373338461 1.24993852861538 730.466934574154 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORN STARCH , CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARAMEL (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, NATURAL FLAVOR, NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SPICES, SUGAR, YEAST. CONTAINS: MILK, WHEAT 31337.1002.001.001\001 31337.1002\001.001 NOT KOSHER 205 211 0525 90 20 180 5 15 1 2 6 4 4 40 16 8 8 20 4 2 Sticks (57g) 57 17 420 0 1 8 5 14 15 10 0 4 0 1 0 0 0 0 1 0 0 PLR - RETAIL N 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR MOZZ CHEESE STICKS 10/26 OZ All Stores 006 -10 0 -23 -18 50.32 19.37 16.67 0.016 1.136 3.99 3.69 13.34 17.78 7.3 0.75 0.74 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR CHZ STICKS 9/24 OZ 31338 9 24 OZ CASE 10041322313383 00041322311412 17.812 11.437 7.812 0.921 14.885 13.5 12 7 84 7.187 3.5 5.687 1.5 1.622 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9-10 minutes (half bag) or 10-11 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 8-9 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (4 pieces) for 2 minutes 15 seconds. 540 DAYS 100 GM NOT KOSHER 316.518474305736 157.24235342484 14.3996765213076 25.4193536989163 .893291802161498 1.22429499477774 17.47137260276 7.05150356669309 .428171595345151 24.3525803894844 39.9622019889036 2.7473951881125 366.030213557137 .201005933377284 .238003985214705 1.35224779442811 .217983096171083 39.3161208601545 333.770703727435 1.24997073385729 730.273831300232 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVORS, CARAMEL COLOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SPICES, SUGAR, YEAST. CONTAINS MILK, WHEAT. 31338.1002.001.001\001 31338.1002\001.001 NOT KOSHER 205 211 0525 90 20 180 5 15 1 2 6 4 4 40 16 8 8 20 4 2 sticks (57g) 57 17 420 0 1 8 5 14 15 10 0 4 0 1 0 0 0 0 1 0 0 N Mozzarella Cheese in Breaded Coating Mozzarella Cheese in Breaded Coating 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR CHZ STICKS 9/24 OZ Mozzarella Cheese in Breaded Coating All Stores 006 -10 0 -23 -18 45.243 29.051 19.843 0.026 0.921 0 6.123 18.256 8.89 14.446 0.68 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US 10" CREAMSTYLE CHSCK 4/64/10/16 31785 4 64 OZ CASE 10049800317854 00049800317857 22.25 7.375 11.375 1.08 19.06 16 6 10 60 11 3.125 11 4 4.616 KEEP FROZEN SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4 - 8 HOURS. 3. SERVE CHILLED. 4. REFRIGERATED UNUSED PORTION AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES THAW TIMES MAY VARY. 365 DAYS 100 GM NO SYMBOL 309.194837499943 155.012470416639 6.96018794761595 31.5444681590067 .576911525246106 22.2084851751594 17.223607824071 10.4997427838536 .502874424626555 46.8833481720671 42.0639053661973 2.20783070310906 407.199052519723 5.22804560312619E-03 7.02894640213001E-04 3.16105515084958E-03 .956630350893721 3.91472087740548E-03 125.104595766118 .445018389677957 263.109698790439 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HYDROGENATED COCONUT OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, WHEY, SOYBEAN OIL, BROWN SUGAR, HONEY, GELATIN, LEMON JUICE CONCENTRATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, BAKING SODA, SALT, CINNAMON. CONTAINS: MILK, WHEAT, EGGS AND SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 31785.1284.003.003\001 31785.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2330 180 15 350 18 55 1 3 0 2 0 220 16 8 0 60 12 1 SLICE (113 G) 113.4 12 300 0 25 0 12 36 30 20 .5 10 0 64 1 1 0 0 0 1 0 1 N 10" 16-SLICE CREAM-STYLE CHEESECAKE 10" cream-style cheesecake on a golden graham crust. 16 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 10" CREAMSTYLE CHSCK 4/64/10/16 10" 16-SLICE CREAM-STYLE CHEESECAKE All Stores 006 -10 0 -23 -18 56.52 18.73 28.89 0.031 1.08 8.65 7.26 27.94 7.94 27.94 2.09 1.81 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" CHOCOLATE MOUSSECAKE 6/26Z 32061 6 26 OZ CASE 10049800320618 00049800320611 28 7.812 9.5 1.202 12.1 9.75 6 8 48 9.187 3.5 9.187 1.625 1.845 SIDE LABEL: KEEP FROZEN, THAW UNDER REFRIGAERATION. KEEPS 5 DAYS UNDER REFRIGERATION. BOTTOM LABEL: SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4-8 HOURS. 3. SERVE CHILLED. 4. REFRIGERATE UNUSED PORTION AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES, THAW TIMES MAY VARY. 270 DAYS 100 GM NOT KOSHER 375.0264495676 197.8396390363 2.76842509620981 41.3862780990956 3.08478968343962 29.586113680239 21.9821821151445 19.4688442194639 3.93513543344641E-02 .222489696504243 31.8122783076479 2.05083638190238 52.5857236304211 6.93444552156368E-03 2.11412828847498E-02 3.94718933838945E-02 2.38703057304444E-02 0 15.7235908201346 2.5681192963187 118.565913215107 0 WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), SODIUM CASEINATE, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, CORN FLOUR, SOYBEAN OIL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), WHEY, BAKING SODA, POLYSORBATE 60, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, PALM KERNEL OIL, COCONUT OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MODIFIED CORNSTARCH, SORBITAN MONOSTEARATE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CHOCOLATE LIQUOR, XANTHAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. 32061.1407.008.001\001 32061.1407\008.001 CHICAGO RABBINICAL COUNCIL KASHRUTH 060 092 2415 180 0 350 0 0 3 11 0 15 0 330 5 3 0 90 18 1/8 CAKE (92 G) 92.1 5 110 0 27 0 13 38 31 20 0 0 0 48 1 0 0 0 0 1 0 1 N 7IN CHOCOLATE MOUSSECAKE - UNCUT 7in smooth and creamy chocolate mousse on a dark chocolate cookie crust layered with creamy whipped topping and rosettes. Uncut. 26 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" CHOCOLATE MOUSSECAKE 6/26Z 7IN CHOCOLATE MOUSSECAKE - UNCUT All Stores 006 -10 0 -23 -18 71.12 19.84 24.13 0.034 1.202 5.49 4.42 23.33 8.89 23.33 0.737 Active 10000196 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR CINNAMON FTS 8/3.25# 32145 8 3.25 LB CASE 10041322321456 00041322321459 20.625 15.187 15.25 2.764 32.961 26 5 5 25 14.156 4.927 7.052 3.25 3.75 Cooking Instructions: · For food safety, quality and thorough cooking, please follow the instructions below. · Keep frozen until ready to prepare. · Product is not ready to eat until fully cooked to 165°F. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution-Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (half bag or full bag). CONVECTION OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 6-7 minutes (one bag) or 7-8 minutes (two bags). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (4 or 8 pieces) for 7-8 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave on HIGH 1 serving (4 pieces) for 1 minute 30 seconds. 540 DAYS 100 GM NOT KOSHER 313.250612266876 120.003842292914 5.18169207041511 43.1300004230753 1.40202060761305 12.5372759335541 13.3337602547683 2.19762354760174 .217157626316822 0 36.7700587305433 1.584488521198 456.357004780751 .359588616966858 .369598578467006 3.47604663058988 .877996623089911 54.3644789058504 88.4364452444414 3.03043449832885 361.983908677274 0 INGREDIENTS: BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, WATER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM SULFATE, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE], CALCIUM PROPIONATE, NIACIN [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CALCIUM, REDUCED IRON, YEAST NUTRIENTS [AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], CORNSTARCH, SOY LECITHIN, SOY FLOUR), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, CINNAMON, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOY FLOUR, SOY LECITHIN, SPICE EXTRACTIVES, YEAST, YELLOW CORN FLOUR. CONTAINS WHEAT, SOY 32145.1002.017.015\001 32145.1002\020.018 NOT KOSHER 206 214 0551 130 10 330 0 0 1 6 15 20 20 90 11 5 25 12 2.5 4 Pieces (106g) 106 16 380 0 13 25 15 46 22 14 0 10 0 0 0 0 0 0 1 0 1 PLR - RETAIL N FR CINNAMON FTS 8/3.25# Cinnamon sprinkle french toast made with real bread and wholesome ingredients 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR CINNAMON FTS 8/3.25# FR CINNAMON FTS 8/3.25# All Stores 006 -10 0 -23 -18 52.387 38.576 38.735 0.078 2.764 0 11.793 35.956 12.514 17.912 1.474 Active 10000301 07572 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US SALMON BURGER USA 12/40 OZ 32217 12 40 OZ CASE 10041322322170 00041322322173 28.875 11.062 8.937 1.652 33.605 30 6 7 42 9.312 2.5 8.375 2.5 2.625 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! GRILL: · Preheat grill on MEDIUM-HIGH. · Arrange burgers in single layer on grill. · Grill half package 5-6 minutes on each side until burgers are fully cooked. CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange burgers in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 18-20 minutes. For best results, turn product over half way through cooking. SAUTÉ/PAN SEAR: · Preheat large skillet on MEDIUM-HIGH. · Arrange burgers in a single layer in skillet. · Sauté half package 5-6 minutes on each side until burgers are fully cooked. 540 DAYS 100 GM NOT KOSHER 117.9 45.3 18.16 .25 .16613 .25 5.03 .82 .1 40.1 75.33 1.58 5 .072685 .0944835 7.1550975 1 3.578 13.8 .78 373 0 NGREDIENTS: SALMON, WATER, SOYBEAN OIL , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CANOLA OIL, GARLIC POWDER, GARLIC, LEMON JUICE CONCENTRATE, ONION POWDER, PAPRIKA, RED BEET JUICE CONCENTRATE (COLOR), SALT, SMOKE AND OTHER NATURAL FLAVORINGS, SPICES. CONTAINS SALMON. 32217.1003.001.001\001 32217.1003\005.005 NOT KOSHER 208 263 0547 50 0 130 15 45 0 0 0 4 40 370 41 21 6 5 1 1 burger (113g) 113 18 420 0 0 6 0 0 9 6 0 0 0 0 0 1 0 0 0 0 0 PLR - RETAIL N SALMON BURGER USA 12/40 OZ Pacific caught wild salmon with no additives or preservatives 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SALMON BURGER USA 12/40 OZ SALMON BURGER USA 12/40 OZ All Stores 006 -10 0 -23 -18 73.342 28.098 22.701 0.046 1.652 13.61 13.61 23.653 6.35 21.272 1.133 Active 10000017 04650 00120 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US 10" AMARETTO MOUSSECAKE 4/56Z 32278 4 56 OZ CASE 10049800322780 00049800322783 21.875 8 11.125 1.126 17.36 14 6 8 48 10.625 3.5 10.625 3.5 4.095 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION. 3. KEEPS 5 DAYS UNDER REFRIGERATION. 270 DAYS 100 GM NOT KOSHER 313.415337159881 167.444330401419 2.24533405348977 33.5045367994693 .587203331734077 24.9547030029299 18.6049256001577 15.0008817888901 .21981207733014 .267404596161719 44.1144262714771 1.53077727540615 102.787824860172 3.68882722916696E-02 3.43752673789052E-02 .319571945761058 1.41020509484766E-02 8.46380952380952 15.9459563524907 .395844169290862 170.893534105407 0 WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALMONDS, SKIM MILK, MODIFIED TAPIOCA STARCH, CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, PALM OIL, MONO AND DIGLYCERIDES, EGG WHITES, NATURAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, BAKING SODA, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), SOY LECITHIN, CARRAGEENAN. CONTAINS: WHEAT, ALMONDS, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 32278.1284.007.008\001 32278.1284\008.009 NOT KOSHER 060 092 2400 190 0 360 0 0 1 3 2 2 0 40 5 3 2 85 17 1 SLICE (113 G) 113.4 8 190 0 28 2 13 38 32 21 0 2 0 56 1 1 0 0 1 1 0 1 PLM - BAKERY DELI N 10IN 14-SLICE AMARETTO MOUSSECAKE 10in creamy amaretto-flavored mousse on biscotti crust covered with whipped topping and rosettes. 14 slices/cake. 56-oz unit weight. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 10" AMARETTO MOUSSECAKE 4/56Z 10IN 14-SLICE AMARETTO MOUSSECAKE All Stores 006 -10 0 -23 0 55.562 20.32 28.257 0.031 1.126 7.874 6.35 26.987 8.89 26.987 6.62 6.35 Depleting 10000196 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KS PNKO BRD SHR OVN RDY 12/2.5# 32389 12 2.5 LB CASE 10041322323894 00041322323897 23.875 13.312 9.375 1.724 34.048 30 8 3 24 8.733 3.224 7.786 2.5 2.75 Cooking Instructions: BAKE, conventional oven (Preferred Method): *Preheat oven to 425 F *Arrange frozen shrimp on baking sheet. *Bake 12 to 14 minutes on middle oven rack. *For best results, turn shrimp over after 6 minutes. BAKE, household convection oven: *Preheat oven to 400 F. *Arrange frozen shrimp on baking sheet. *Bake 12 to 14 minutes on middle oven rack. *For best results, turn shrimp oven after 6 minutes. BAKE, commercial convection oven: *Preheat oven to 350 f. *Cover sheet pan with parchment paper. *Arrange frozen shrimp on sheet pan. *Bake 12 to 14 minutes. Due to differences in appliances, cooking times may vary and require adjustment. 365 DAYS 100 GM NOT KOSHER 221.39 81.16 14.44 21.11 3.3 .41 9.15 1.46 .01 89.56 0 0 113.44 .02 .02 1.54 1.51 2.31 35.21 1.6 442.3 0 Shrimp, wheat flour, soybean oil, methylcellulose, contains 2% or less of each of the following: citric acid, dextrose, dried garlic, leavening (sodium acid pyrophosphate, sodium bicarbonate), modified corn starch, dried onion, paprika extract, rice starch, salt, soy flour, sugar, tapioca starch, dried whey, dried whole egg, xanthan gum, dried yeast, yellow corn flour. Contains shrimp, wheat, milk, egg, soy. 32389.C194\001 NOT CERTIFIED 208 218 0554 70 2 190 25 75 3 11 0 8 6 100 24 12 0 6 1 about 3 shrimp (84g/3 oz) 84 15 370 0 0 0 6 18 12 8 0 0 2 1 1 0 1 0 1 0 1 PLR - RETAIL Y KS PNKO BRD SHR OVN RDY 12/2.5# Kirkland Signature/SeaPak Panko Breaded Shrimp 12/2.5 LB 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP KS PNKO BRD SHR OVN RDY 12/2.5# KS PNKO BRD SHR OVN RDY 12/2.5# All Stores 006 -10 0 -23 -18 60.64 33.81 23.81 0.049 1.724 15.44 13.61 22.18 8.19 19.78 1.25 1.13 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US COSTCO PANKO BREADED SHRIMP (CA) 12/2.5# 32391 12 2.5 LB CASE 10041322323917 00041322966193 23.875 13.312 9.375 1.724 34.048 30 8 3 24 8.733 3.224 7.786 2.5 2.75 BAKE, conventional oven (preferred method): *Preheat oven to 218 c (425). *Arrange in single layer so as not touching. *Bake 12-14 minutes on middle oven rack. *For best results, turn shrimp over after 6 minutes. *Let stand for 2 minutes after removing from oven. *Before serving, place on paper towels. *Remove from paper towels and place on serving dish. BAKE, household convection oven: *Preheat oven to 204 C (400). *Arrange in single layer so as not touching. *Bake 12-14 minutes on middle oven rack. *For best results, turn shrimp over after 6 minutes. *Let stand for 2 minutes after removing from oven. *Before serving, place on paper towels. *Remove from paper towels and place on serving dish. BAKE, commercial convection oven: *Preheat oven to 177 C (350 F). *Cover sheet pan with parchment paper. *Bake 12-14 minutes on middle oven rack. *For best results, turn shrimp over after 6 minutes. *Let stand for 2 minutes after removing from oven. *Before serving, place on paper towels. *Remove from paper towels and place on serving dish. 365 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 208 218 0554 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLR - RETAIL N COSTCO PANKO BREADED SHRIMP (CA) 12/2.5# Top quality butterfly shrimp breaded with premium Panko Crumbs 0 0 1 Cuisson: AU FOUR concentionnel (methode suggeree): *prechauffer le four a 218 C (425 F) *elater les crevettes sur une seule couche de maniere a ce au'elles ne se touchent pas; *faire cuire de 12 a 14 minutes sur la grille du milieu du four; *pour de meilleurs resultats, refourner les crevettes apres 6 minutes; *laisser les crevettes reposer pendant 2 minutes apres les avoir sorties du four: *avant de les servir, les mettre sur des serviettes en papier; *retirer les crevettes des serviettes en papier et les mettre dans un plat. AU FOUR a concetion domestique: prechauffer le four a 204 C (400 F) *elater les crevettes sur une seule couche de maniere a ce au'elles ne se touchent pas; *faire cuire de 12 a 14 minutes sur la grille du milieu du four; *pour de meilleurs resultats, refourner les crevettes apres 6 minutes; *laisser les crevettes reposer pendant 2 minutes apres les avoir sorties du four: *avant de les servir, les mettre sur des serviettes en papier; *retirer les crevettes des serviettes en papier et les mettre dans un plat. AU FOUR a convection commercial: *prechauffer le four a 177 C (350 F); *couvrir une plaque a patisserie de papier sulfurise; *elater les crevettes sur une seule couche de maniere a ce au'elles ne se touchent pas; *faire cuire de 12 a 14 minutes sur la grille du milieu du four; *pour de meilleurs resultats, refourner les crevettes apres 6 minutes; *laisser les crevettes reposer pendant 2 minutes apres les avoir sorties du four: *avant de les servir, les mettre sur des serviettes en papier; *retirer les crevettes des serviettes en papier et les mettre dans un plat. SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP COSTCO PANKO BREADED SHRIMP (CA) 12 COSTCO PANKO BREADED SHRIMP (CA) 12/2.5# CREVETTES PANÉES AU PANKO COSTCO CREVETTES PANÉES AU PANKO COSTCO All Stores 006 -10 0 -23 -18 60.64 33.81 23.81 0.049 1.724 15.44 13.61 22.18 8.19 19.78 1.25 1.13 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ CA2 US SP BISTRO SHRIMP 15/2# 32395 15 2 LB CASE 10041322323955 00041322323958 23.687 14.187 9.062 1.762 31.06 30 8 6 48 7.755 8.661 2.755 2 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 12-13 minutes. For best results, turn product over half way through cooking. CONVECTION OVEN: · Preheat oven to 350°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 8-9 minutes. For best results, turn product over half way through cooking. 730 DAYS 100 GM NOT KOSHER 221.39 81.16 14.44 21.11 3.3 .41 9.15 1.46 .01 89.56 0 0 113.44 .02 .02 1.54 1.51 2.31 35.21 1.6 442.3 0 SHRIMP, WHEAT FLOUR, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DRIED GARLIC, LEAVENING (SODIUM ACID YROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, MODIFIED CORN STARCH, DRIED ONION, PAPRIKA EXTRACT (COLOR), RICE STARCH, SALT, SOY FLOUR, SUGAR, TAPIOCA STARCH, DRIED WHEY, DRIED WHOLE EGG, XANTHAN GUM, DRIED YEAST, YELLOW CORN FLOUR. CONTAINS SHRIMP, WHEAT, MILK, EGG, SOY. 32395.C194\001 NOT CERTIFIED 208 218 0554 70 2 190 25 75 3 11 0 8 6 0 25 12 0 6 1 about 7 shrimp (85g/3 oz) 85 16 380 0 0 0 6 18 12 8 0 0 2 1 1 0 1 0 1 0 1 N SEAPAK BISTRO SHRIMP 15/2 LB Hand breaded Shrimp in Delicate Panko Breadcrumbs 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE TH UK UP SP BISTRO SHRIMP 15/2# SEAPAK BISTRO SHRIMP 15/2 LB All Stores 006 -10 0 -23 -18 60.166 36.036 23.018 0.049 1.762 14.088 13.607 19.699 21.999 6.999 0.907 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US ISB YELLOW PUDDING CAKE BASE (COLOMBIA) 32505 1 50 LB CASE 00750903325051 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: 4 SPEED MACHINE THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH STAGE 1 YELLOW PUDDING CAKE BASE 50 LB 10 LB WHOLE EGGS 17 LB 8 OZ 3 LB 8 OZ PLACE EGGS IN BOWL, THEN ADD MIX. USING A PADDLE, MIX 1 MINUTE ON 1ST SPEED, SCRAPE DOWN PADDLE AND BOWL, THEN MIX FOR 2 MINUTES IN 3RD SPEED. STAGE 2 SALAD OIL 11 LB 10 OZ 2 LB 6 OZ WATER (VARIABLE) 11 LB 10 OZ 2 LB 6 OZ SLOWLY ADD WHILE MIXING 1 MINUTE ON 1ST SPEED. SCRAPE PADDLE AND BOWL. MIX 2 MINUTES ON 2ND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F TO 75 F. SCALE: 14 OZ IN SMALL TURKS HEAD PAN 14 OZ IN LINED 1 LB LOAF PAN 1 LB 2 OZ - 1 LB 4 OZ IN SMALL ANGEL FOOD PAN BAKE: 360 F FOR LAYERS: ADD AN ADDITIONAL 5 LB OF WATER TO SECOND STAGE AND SCALE 14 OZ FOR 8" LAYERS AND 10 LB FOR FULL SHEET. STORE IN A COOL DRY PLACE 210 DAYS 100 GM DAIRY 412.31416862944 79.86801975264 5.17753927784 77.93399794136 1.00580871976 46.123388 8.87422441696 1.96414985128 .635126 .288656 5.31456901952 2.69774876384 1.52071435576 .273728 .1761032 2.1138936 .079438 71.90092 32.30156917864 2.25200008408 590.80266454576 0 ENGLISH LISTING (NOT APPEARING ON PKGING): SUGAR, BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, STABILIZERS (ACETYLATED DISTARCH ADIPATE, XANTHAN GUM), POWDERED WHEY (A MILK DERIVATIVE), EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), ACIDITY REGULATORS (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SALT, NONFAT DRY MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL ALMOND AND VANILLA FLAVORS, CORN SYRUP SOLIDS, *SODIUM CASEINATE (A MILK DERIVATIVE). *NOT A SOURCE OF LACTOSE SPANISH LISTING (APPEARING ON PKGING): AZUCAR, HARINA DE TRIGO ESCALDADA (NIACINA, HIERRO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ACIDO FOLICO), ACEITE DE SOYA, ESTABILIZANTES (ADIPATO ACETILIZADO DEL DIALMIDON, GOMA XANTANA), SUERO DE POLVO (UNE DERIVADO DE LECHE) EMULSIFICANTES (MONO Y DIESTERES DE GRASAS Y ACIDOS GRASOS DE PROPILEN GLICOL, MONO Y DIGLICERIDOS, POLISORBATO 60, LECITINA DE SOYA), REGULADOR DE ACIDEZ (BICARBONATO DE SODIO, FOSFATO DE ALUMINIO Y DE SODIO), SAL, LECHE DESCREMADA EN POLVO, ACEITE DE SOYA PARCIALMENTE HIDROGENADO, SABOR ARTIFICIAL DE ALMENDRA Y VAINILLA, SOLIDOS DE JARABE DE MAIZ, CASEINATO DE SODIO (UN DERIVADO DE LECHE). *NO ES UNA FUENTE DE LACTOSA 32505.C093.002.002\001 32505.C093\002.002 KOF-K KOSHER SUPERVISION 021 110 0637 25 0 130 0 0 0 0 6 4 4 0 3 2 4 3 .5 32 8 190 0 15 6 8 25 4 3 0 0 0 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N ISB YELLOW PUDDING CAKE BASE (COLOMBIA) YELLOW PUDDING CAKE BASE (COLOMBIA) 0 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ISB YELLOW PUDDING CAKE BASE (COLOM ISB YELLOW PUDDING CAKE BASE (COLOMBIA) All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.042 22.679 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 LA1 US FR MOZZARELLA VALUE PACK 6/2.75# 32521 6 2.75 LB CASE 10041322325218 00041322325211 24 7.25 9.938 1 18.06 16.5 8 11 88 9.382 3.294 7.794 2.75 2.875 Cooking Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 375°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 12-13 minutes (half box). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 7-8 minutes (half box) or 8-9 minutes (full box). TOASTER OVEN: 1. Preheat oven to 375°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (8 pieces) for 7-8 minutes or 4 servings (16 pcs) for 9-10 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave 2 servings (8 pieces) on HIGH for 1 minute. 540 DAYS 100 GM NOT KOSHER 307.874337659603 106.828891588132 14.7647096861693 35.4966518316986 1.28804746058548 4.20935349449003 11.8698768431257 5.50628891952092 .308511208498913 20.6963354160359 35.6208671760234 2.247894462983 223.048208821649 .257624741195345 .247792384961324 1.86987511231553 4.65425434486688E-02 60.0373158090902 289.507988763644 1.7294349013287 716.316612899604 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEGERMED YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), L-CYSTEINE HYDROCHLORIDE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVORS, NONFAT DRY MILK, SALT, SOY LECITHIN, YEAST. CONTAINS MILK, WHEAT, SOY. 32521.1582.006.006\001 32521.1582\007.007 NOT KOSHER 207 217 0553 50 15 150 3 10 1 2 8 4 4 30 14 7 6 13 2.5 4 Pieces (48g) 48 14 340 0 2 8 6 17 9 6 0 2 0 1 0 0 0 0 1 0 1 PLR - RETAIL N FR MOZZARELLA VALUE PACK 6/2.75# America's Favorite Mozzarella Cheese Stick made with 100% real mozzarella cheese breaded and seasoned to perfection. A good source of calcium and protien with 0g trans fat. Comes in our 2.75lb Party Pack great for any entertaining event. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR MOZZARELLA VALUE PACK 6/2.75# FR MOZZARELLA VALUE PACK 6/2.75# All Stores 006 -10 0 -23 -18 60.96 18.41 25.24 0.028 1 8.19 7.48 23.83 8.37 19.8 1.3 1.25 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR MOZZARELLA VALUE PACK 9/2.75# 32522 9 2.75 LB CASE 10041322325225 00041322325211 29.125 10.25 8.75 1.511 28.476 24.75 6 8 48 9.25 3.25 7.75 2.75 2.875 Cooking Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 375°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 12-13 minutes (half box). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 7-8 minutes (half box) or 8-9 minutes (full box). TOASTER OVEN: 1. Preheat oven to 375°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (8 pieces) for 7-8 minutes or 4 servings (16 pcs) for 9-10 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave 2 servings (8 pieces) on HIGH for 1 minute. 540 DAYS 100 GM NOT KOSHER 307.873607256566 106.834329163636 14.7638185939394 35.4960009292929 1.28686233535354 4.20938129292929 11.8704810181818 5.50644350707071 .308521850505051 20.6967434343434 35.6221625333333 2.24753692525253 223.050369292929 .257634347474748 .247802036363636 1.86994357171717 4.65292929292929E-02 60.0395275959596 289.471991252525 1.72950405656566 716.432212666667 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEGERMED YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), L-CYSTEINE HYDROCHLORIDE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVORS, NONFAT DRY MILK, SALT, SOY LECITHIN, YEAST. CONTAINS MILK, WHEAT, SOY. 32522.1582.005.005\001 32522.1582\006.006 NOT KOSHER 207 217 0553 50 15 150 3 10 1 2 8 4 4 30 14 7 6 13 2.5 4 Pieces (48g) 48 14 340 0 2 8 6 17 9 6 0 2 0 1 0 0 0 0 1 0 1 PLR - RETAIL N FR MOZ VALUE PACK 9/2.75# (MASTER CASE) America's Favorite Mozzarella Cheese Stick made with 100% real mozzarella cheese breaded and seasoned to perfection. A good source of calcium and protien with 0g trans fat. Comes in our 2.75lb Party Pack great for any entertaining event. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR MOZZARELLA VALUE PACK 9/2.75# FR MOZ VALUE PACK 9/2.75# (MASTER CASE) All Stores 006 -10 0 -23 -18 73.98 26.04 22.23 0.043 1.511 12.53 11.23 23.5 8.26 19.68 1.3 1.25 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR SAM'S MUSHROOM 12/2# 32530 12 2 LB CASE 10041322325300 00041322325303 30 13.125 7.437 1.694 26.569 24 7 6 42 9.75 3 6.625 2 2.125 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 16 minutes (half box) or 18 minutes (full box). CONVECTION OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 12 minutes (half box or full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (16 pieces) for 14 minutes or 4 servings (32 pieces) for 18 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (16 pieces) for 4 minutes or 4 servings (32 pieces) for 5 minutes. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 4 minutes 30 seconds (half box) or 5 minutes (full box). 540 DAYS 100 GM NOT KOSHER 225.059 112.221 4.3495 23.86 1.944 .507 12.469 1.9794 .21 .018 57.463 1.8585 .4005 0 0 0 .9365 0 19.1255 .8445 424.283 0 INGREDIENTS: MUSHROOMS, WHEAT FLOUR, SOYBEAN OIL, WATER, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS THAN EACH OF THE FOLLOWING: DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM ALGINATE, SPICES, SUGAR, YEAST. CONTAINS WHEAT, MILK. 32530.1002.001.001\001 32530.1002\003.003 NOT KOSHER 230 330 0105 100 0 190 0 0 2 7 0 4 0 0 7 4 0 8 1.5 about 8 pieces (85g/3 oz) 85 15 360 0 0 0 7 20 16 11 0 0 0 1 0 0 0 0 1 0 0 PLR - RETAIL N FR SAM'S MUSHROOM 12/2# Restaurant style crispy, breaded whole button mushrooms 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR SAM'S MUSHROOM 12/2# FR SAM'S MUSHROOM 12/2# All Stores 006 -10 0 -23 -18 76.2 33.337 18.891 0.047 1.694 12.051 10.886 24.765 7.62 16.827 0.963 0.907 Depleting 10000270 11460 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FRUIT STICK DGH (SGRD)- ART FL APPLE 32761 120 3 OZ CASE 00773889327611 17.812 8 12.25 1.01 25 22.5 8 7 56 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FRUIT STICKS FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE DOUGH PIECES ON PARCHMENT PAPER LINED FULL SHEET PAN. 3. BAKING GUIDELINES: DECK/REVOLVING OVEN - 350 F (175 C) FOR 35 - 40 MINUTES RACK OVEN - 375 F (190 C) FOR 30 - 35 MINUTES CONVECTION OVEN - 350-375 F (175-190 C) FOR 30 - 35 MINUTES OR UNTIL GOLDEN BROWN. 4. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 5. WHILE WARM, BRUSH WITH HEAVY SUGAR SYRUP, IF DESIRED AS PRODUCT IS PRE-SUGARED. 6. WHEN COOL, ICE WITH VANILLA STRING ICING. 365 DAYS 100 GM PARVE 308.15 128.79 4.1 40.74 1.37 12.62 14.31 5.55 .03 .15 38.11 .88 561.5 .16 .1 1.32 .64 3.7 9.12 1.25 311.98 0 INGREDIENTS FOR US MARKET: APPLE FILLING (APPLES, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, SUGAR, SALT, MALIC ACID, ARTIFICIAL FLAVOR, CINNAMON, SODIUM CITRATE, COLORED WITH (CARAMEL COLOR), GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENT)), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (VEGETABLE OILS (PALM, CANOLA), WATER, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SALT, SUGAR, VINEGAR, ARTIFICIAL FLAVOR, MONOGLYCERIDES, SOY LECITHIN, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS), L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME. CONTAINS: WHEAT, SOY 32761.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0066 110 0 260 0 0 1 5 0 6 6 25 7 3 6 24 4.5 1 FRUIT STICK (70 G) 85 11 270 0 11 10 12 35 19 12 0 10 0 120 0 0 0 0 0 1 0 1 N FRUIT STICK DGH (SGRD)- ART FL APPLE Laminated dough with apple filling topped with sugar. Stick shaped. 0 0 1 CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 1. RETIRER LE NOMBRE DE BÂTONNETS AUX FRUITS DÉSIRÉ DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER LES PÂTES SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. GUIDE DE CUISSON : FOUR À SOLE : 175 C (350 F) PENDANT 35 À 40 MINUTES ; FOUR À CHARIOT : 190 C (375 F) PENDANT 30 À 35 MINUTES ; FOUR À CONVECTION : 175 À 190 C (350 À 375 F) PENDANT 30 À 35 MINUTES OU JUSQU'À CE QU'ELLES SOIENT BRUNES DORÉES. 4. RETIRER DE LA FOUR ET LAISSER REFROIDIR SUR LA PLAQUE AVANT DE METTRE EN ÉTALAGE OU D'EMBALLER. 5. PENDANT QU'ELLES SOIENT CHAUDES, BADIGEONNER DE L'ENROBAGE GLAÇAGE, SI DÉSIRÉ COMME LE PRODUIT EST PRÉ-SUCRÉ. 6. UNE FOIS REFROIDI, METTRE DU PIPING GEL À LA VANILLE. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP FRUIT STICK DGH (SGRD)- ART FL APPL FRUIT STICK DGH (SGRD)- ART FL APPLE BATONNETS FRUITS SUCRE POMMES BATONNETS AUX FRUITS AVEC SUCRE POMMES AROME ARTIFICIEL All Stores 006 -10 0 -23 -18 45.4 17.78 32.07 0.026 1.01 11.34 10.21 0.09 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US FRUIT STICK DGH (SGRD) -ART FL RASPBERRY 32762 120 3 OZ CASE 00773889327628 17.812 8 12.25 1.01 25 22.5 8 7 56 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FRUIT STICKS FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE DOUGH PIECES ON PARCHMENT PAPER LINED FULL SHEET PAN. 3. BAKING GUIDELINES: DECK/REVOLVING OVEN - 350 F (175 C) FOR 35 - 40 MINUTES RACK OVEN - 375 F (190 C) FOR 30 - 35 MINUTES CONVECTION OVEN - 350-375 F (175-190 C) FOR 30 - 35 MINUTES OR UNTIL GOLDEN BROWN. 4. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 5. WHILE WARM, BRUSH WITH HEAVY SUGAR SYRUP, IF DESIRED AS PRODUCT IS PRE-SUGARED. 6. WHEN COOL, ICE WITH VANILLA STRING ICING. 365 DAYS 100 GM PARVE 322.43 129.15 4.1 44.22 1.24 15.83 14.35 5.56 .03 .15 33.25 .92 558.04 .16 .1 1.31 3.44 3.7 8.1 1.25 321.8 0 INGREDIENTS FOR US MARKET: RASPBERRY FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, APPLE SAUCE, MODIFIED CORN STARCH, RASPBERRIES, SUGAR, ARTIFICIAL FLAVOR, SALT, MALIC ACID, SODIUM CITRATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID, SULFITING AGENT), ARTIFICIAL COLORS (RED 40, BLUE 1, TITANIUM DIOXIDE)), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (VEGETABLE OILS (PALM, CANOLA), WATER, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SALT, SUGAR, VINEGAR, ARTIFICIAL FLAVOR, MONOGLYCERIDES, SOY LECITHIN, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS), L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME. CONTAINS: WHEAT, SOY 32762.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0066 110 0 270 0 0 1 4 0 6 6 20 7 3 6 24 4.5 1 FRUIT STICK (70 G) 85 11 270 0 13 10 13 38 19 12 0 10 4 120 0 0 0 0 0 1 0 1 N FRUIT STICK DGH (SGRD) -ART FL RASPBERRY Laminated dough with raspberry filling topped with sugar. Stick shaped. 0 0 1 CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 1. RETIRER LE NOMBRE DE BÂTONNETS AUX FRUITS DÉSIRÉ DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER LES PÂTES SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. GUIDE DE CUISSON : FOUR À SOLE : 175 C (350 F) PENDANT 35 À 40 MINUTES ; FOUR À CHARIOT : 190 C (375 F) PENDANT 30 À 35 MINUTES ; FOUR À CONVECTION : 175 À 190 C (350 À 375 F) PENDANT 30 À 35 MINUTES OU JUSQU'À CE QU'ELLES SOIENT BRUNES DORÉES. 4. RETIRER DE LA FOUR ET LAISSER REFROIDIR SUR LA PLAQUE AVANT DE METTRE EN ÉTALAGE OU D'EMBALLER. 5. PENDANT QU'ELLES SOIENT CHAUDES, BADIGEONNER DE L'ENROBAGE GLAÇAGE, SI DÉSIRÉ COMME LE PRODUIT EST PRÉ-SUCRÉ. 6. UNE FOIS REFROIDI, METTRE DU PIPING GEL À LA VANILLE. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP FRUIT STICK DGH (SGRD) -ART FL RASP FRUIT STICK DGH (SGRD) -ART FL RASPBERRY BATONNETS FRUITS SUCRE FRAMB BATONNETS AUX FRUITS AVEC SUCRE FRAMBOISES All Stores 006 -10 0 -23 -18 45.4 17.78 32.07 0.026 1.01 11.34 10.21 0.09 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US FRUIT STICK DGH (SGRD)-ART FL BLUBERRY 32765 120 3 OZ CASE 00773889327659 17.812 8 12.25 1.01 25 22.5 8 7 56 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FRUIT STICKS FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE DOUGH PIECES ON PARCHMENT PAPER LINED FULL SHEET PAN. 3. BAKING GUIDELINES: DECK/REVOLVING OVEN - 350 F (175 C) FOR 35 - 40 MINUTES RACK OVEN - 375 F (190 C) FOR 30 - 35 MINUTES CONVECTION OVEN - 350-375 F (175-190 C) FOR 30 - 35 MINUTES OR UNTIL GOLDEN BROWN. 4. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 5. WHILE WARM, BRUSH WITH HEAVY SUGAR SYRUP, IF DESIRED AS PRODUCT IS PRE-SUGARED. 6. WHEN COOL, ICE WITH VANILLA STRING ICING. 365 DAYS 100 GM PARVE 329.87 162.99 4.3 37.42 2.33 9.45 18.11 6.97 .06 .2 39.5 .81 703.66 .2 .11 1.86 .15 3.77 32.69 1.6 280.73 0 INGREDIENTS FOR US MARKET: BLUEBERRY FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, BLUEBERRIES, MODIFIED CORN STARCH, SUGAR, ARTIFICIAL FLAVORS, SALT, CITRIC ACID, SODIUM CITRATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40, BLUE 1)), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (VEGETABLE OILS (PALM, CANOLA), WATER, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SALT, SUGAR, VINEGAR, ARTIFICIAL FLAVOR, MONOGLYCERIDES, SOY LECITHIN, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS), L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME. CONTAINS: WHEAT, SOY 32765.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0066 140 2 280 0 0 2 8 0 8 8 50 7 4 6 30 6 1 FRUIT STICK (70 G) 85 10 240 0 8 10 11 32 24 15 0 10 0 120 0 0 0 0 0 1 0 1 N FRUIT STICK DGH (SGRD)-ART FL BLUBERRY Laminated dough with blueberry filling topped with sugar. Stick shaped. 0 0 1 CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 1. RETIRER LE NOMBRE DE BÂTONNETS AUX FRUITS DÉSIRÉ DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER LES PÂTES SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. GUIDE DE CUISSON : FOUR À SOLE : 175 C (350 F) PENDANT 35 À 40 MINUTES ; FOUR À CHARIOT : 190 C (375 F) PENDANT 30 À 35 MINUTES ; FOUR À CONVECTION : 175 À 190 C (350 À 375 F) PENDANT 30 À 35 MINUTES OU JUSQU'À CE QU'ELLES SOIENT BRUNES DORÉES. 4. RETIRER DE LA FOUR ET LAISSER REFROIDIR SUR LA PLAQUE AVANT DE METTRE EN ÉTALAGE OU D'EMBALLER. 5. PENDANT QU'ELLES SOIENT CHAUDES, BADIGEONNER DE L'ENROBAGE GLAÇAGE, SI DÉSIRÉ COMME LE PRODUIT EST PRÉ-SUCRÉ. 6. UNE FOIS REFROIDI, METTRE DU PIPING GEL À LA VANILLE. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP FRUIT STICK DGH (SGRD)-ART FL BLUBE FRUIT STICK DGH (SGRD)-ART FL BLUBERRY BATONNETS FRUITS SUCRE BLEUETS PATE DE BATONS FRUITES (SUCRES) AUX BLEUETS - AROME ARTIFICIELLE All Stores 006 -10 0 -23 -18 45.4 17.78 32.07 0.026 1.01 11.34 10.21 0.09 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US JWA FRENCH CREME FILLING 32860 1 250 LB CASE 00750903328601 19.25 29.25 19.25 6.272 265.75 250 4 1 4 BEST WHEN STORED BELOW 80 F. 180 DAYS 100 GM DAIRY 164.254447345204 43.8552287101184 1.14862567613513E-02 30.0154634877963 3.04047973094592E-02 23.2664268829111 4.87280312308812 2.44730445642052 .023648175685135 3.14665521361388E-02 64.2965717469437 .803675317001176 4.74244255462381 1.35132432486485E-02 3.04047973094592E-03 1.35132432486485E-02 1.35132432486485E-02 0 .317561216343241 2.02698648729728E-02 200.39762734663 0 WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), COLORED WITH (TITANIUM DIOXIDE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), PHOSPHORIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS: MILK 32860.1932.002.001\001 32860.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0640 35 0 140 0 0 0 0 0 0 0 20 0 0 0 10 2 1/3 CUP (85 G) 85 7 170 0 20 0 9 26 6 4 0 0 0 1334 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N JWA FRENCH CREME FILLING JWA FRENCH CREME FILLING 180 180 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA FRENCH CREME FILLING JWA FRENCH CREME FILLING All Stores 006 45 80 7 27 48.9 74.3 48.9 0.178 6.272 120.54 113.4 Active 10000195 04630 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US BROOKSHIRE KOSHER DAIRY WHITE CAKE BASE 32935 1 50 LB CASE 00750903329356 29 4 16 1.074 50.8 50 5 10 50 DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: SMALL BATCH: BROOKSHIRE KOSHER PARVE WHITE CAKE BASE 50 LB 5 LB SUGAR 10 LB 1 LB WATER 10.2 LB 1 LB OIL 5 LB 1/2 LB FIRST STAGE: COMBINE SUGAR AND WATER FIRST AND MIX FOR 1 MINUTE IN 1ST SPEED BEFORE ADDING CAKE BASE. AFTER ONE MINUTE, ADD CAKE BASE AND CONTINUE MIXING FOR 3 MINUTES IN 1 ST SPEED. SECOND STAGE: ADD WATER OVER 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. THIRD STAGE: ADD WATER AND OIL OVER 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 1ST SPEED. BATTER TEMPERATURE: 70 TO 72 F SPECIFIC GRAVITY: 0.78 - 0.85 SCALE: 8" LAYER: 14 - 15 OZ. 18" X 26" SHEET: 7 - 8 LB BAKE: 360 F FOR APPROXIMATELY 32 - 36 MINUTES. STORE IN A COOL DRY PLACE 210 DAYS 100 GM DAIRY 410.337960334667 101.525787508 11.6287101383704 65.5743330682963 1.32332137582716 27.74193824 11.2806430564444 2.72571045908642 2.0974305 58.8411234 7.15914835955556 4.31742930380247 45.4076963143457 .31843950617284 .204868395061728 2.45918296296296 .0448595 85.4454197530864 57.8468253662716 2.99608245846914 867.514986974346 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, POWDERED EGG WHITES, MALTODEXTRIN, SOYBEAN OIL, POWDERED EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MONO AND DIGLYCERIDES), SOY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVOR, POWDERED WHEY (A MILK DERIVATIVE), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM. CONTAINS: WHEAT, EGGS, SOY, MILK 32935.C093.004.002\001 32935.C093\004.002 KOF-K KOSHER SUPERVISION 021 110 0637 60 4 230 11 30 1 3 10 10 6 0 13 6 6 7 1.5 55 GRAMS MIX 55 20 480 0 15 10 12 36 10 6 1 0 0 412 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N BROOKSHIRE KOSHER DAIRY WHITE CAKE BASE BROOKSHIRE KOSHER DAIRY WHITE CAKE BASE 0 210 1 0 TRES RICHES TRES RICHES NO NO FOOD SERVICE US UK UP BROOKSHIRE KOSHER DAIRY WHITE CAKE BROOKSHIRE KOSHER DAIRY WHITE CAKE BASE All Stores 006 68 80 20 27 73.66 10.16 40.64 0.03 1.074 23.042 0 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US BROOKSHIRE KOSHER DAIRY WHITE CAKE BASE 32938 1 2000 LB CASE 00750903329387 35 59 41 48.995 2010 2000 1 1 1 BEST WHEN STORED BELOW 80 F. 210 DAYS 100 GM DAIRY 410.337960334667 101.525787508 11.6287101383704 65.5743330682963 1.32332137582716 27.74193824 11.2806430564444 2.72571045908642 2.0974305 58.8411234 7.15914835955556 4.31742930380247 45.4076963143457 .31843950617284 .204868395061728 2.45918296296296 .0448595 85.4454197530864 57.8468253662716 2.99608245846914 867.514986974346 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, POWDERED EGG WHITES, MALTODEXTRIN, SOYBEAN OIL, POWDERED EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MONO AND DIGLYCERIDES), SOY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVOR, POWDERED WHEY (A MILK DERIVATIVE), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM. CONTAINS: WHEAT, EGG, SOY, MILK 32938.C093.005.002\001 32938.C093\005.002 KOF-K KOSHER SUPERVISION 021 110 0637 60 4 230 11 30 1 3 10 10 6 0 13 6 6 7 1.5 55 GRAMS MIX 55 20 480 0 15 10 12 36 10 6 1 0 0 16494 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N BROOKSHIRE KOSHER DAIRY WHITE CAKE BASE BROOKSHIRE KOSHER DAIRY WHITE CAKE BASE 0 210 1 0 BROOKSHIRE BROOKSHIRE NO NO FOOD SERVICE US UK UP BROOKSHIRE KOSHER DAIRY WHITE CAKE BROOKSHIRE KOSHER DAIRY WHITE CAKE BASE All Stores 006 68 80 20 27 88.9 149.86 104.14 1.387 48.995 911.72 907.18 Active 10000156 01800 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US SP SCAMPI 12/2 # 33141 12 2 LB CASE 10041322331417 00041322331410 23.937 10.125 9.437 1.323 27.907 24 8 3 24 8.769 2.423 7.798 2 2.25 COOKING INSTRUCTIONS For food safety, quality, and thorough cooking, please follow the instructions below. Product is not ready to eat until fully cooked to 165°F. Keep frozen until ready to prepare. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment, Caution - Product will be hot! SAUTÉ: · Preheat medium skillet on MEDIUM-HIGH. · Arrange frozen shrimp evenly in skillet. · Sauté half package 10-12 minutes, stirring occasionally until shrimp are fully cooked. MICROWAVE: · Arrange frozen shrimp in a single layer in a microwave-safe bowl. · Cover with paper towel. · For 1 serving (6 pieces), microwave on HIGH 3 minutes 30 seconds to 4 minutes, stirring halfway through. Let shrimp stand for 1 minute before serving. Instructions were prepared using an 1100W microwave oven. CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer in oven-safe dish and place on middle rack of oven. · For half package, bake 16-17 minutes. For best results, stir product half way through cooking. 540 DAYS 100 GM NOT KOSHER 207.430737256144 140.050000208335 12.9785682380687 2.61052475437295 .189387411561763 .630628817740148 15.5611111342595 9.36688836990308 .433333361111343 132.67102684189 67.0512550937924 1.7985407795065 619.652016266802 2.55081667347228E-02 3.04530912757606E-02 1.60671393928283 3.08692030766923 3.19180993174943 43.3076954807957 1.68137680314003 408.863726781057 0 SHRIMP, BUTTER, WHITE COOKING WINE (WINE, SALT), WATER, GARLIC, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO EXTRACT (COLOR), LEMON JUICE CONCENTRATE, OREGANO, PARSLEY, SALT, SHALLOTS, SPICE, SUGAR, TAPIOCA STARCH, XANTHAN GUM. CONTAINS SHRIMP, MILK. 33141.1003.007.009\004 33141.1003\008.010 NOT KOSHER 208 219 0560 160 4 230 50 150 0 0 0 10 10 200 29 15 2 53 11 about 6 shrimp (113g/4 oz) 113 19 460 0 1 0 1 3 27 18 0 15 6 1 0 0 1 0 0 0 0 PLR - RETAIL N SP SCAMPI 12/2 # Whole, tail-on shrimp in a delicious butter, garlic and red pepper sauce 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP SCAMPI 12/2 # SP SCAMPI 12/2 # All Stores 006 -10 0 -23 -18 60.8 25.72 23.97 0.037 1.323 12.66 10.89 22.27 6.15 19.81 0.907 Active 10000256 09730 00120 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CO PACK E-Z FLUFF MERINGUE POWDER 33145 1 50 LB CASE 00750903331458 25 4 16 0.925 50.8 50 5 6 30 CAUTION: BOWL AND WHIP MUST BE FREE OF FAT AND DETERGENTS. FOR 12 QUART BOWL: 3 LBS. E-Z FLUFF MERINGUE MIX 2 LBS. 4 OZ COLD WATER MIX: PLACE WATER IN BOTTOM OF BOWL. ADDED MERINGUE MIX. THEN, USING WHIP, MIX FOR 1 MINUTE IN LOW SPEED, SCRAPE BOWL (USING WHIP), AND CONTINUE MIXING IN MEDIUM SPEED FOR APPROXIMATELY 5 MINUTES. THEN MIX 1 - 2 MINUTES IN HIGH SPEED UNTIL STIFF AND DRY. FOR 3 SPEED MACHINE: USE SPEEDS 1, 2, 3 FOR 4 SPEED MACHINE: USE SPEEDS 2, 3, 4 120 DAYS 100 GM DAIRY 389.643775 .045675 6.926925 90.4726 2.056475 80.9423 .005075 0 0 0 1.15035 1.44505 .07992 .000425 .21505 .073525 0 .00153 41.121375 .0937 293.31515 0 33145.1187\002.002 KOF-K KOSHER SUPERVISION 021 110 0677 0 0 100 0 0 1 2 0 0 0 55 3 2 4 0 0 25 GRAMS MIX 25 3 75 0 20 0 8 23 0 0 0 0 0 907 0 1 0 0 0 0 0 0 PLM - BAKERY DELI N CO PACK E-Z FLUFF MERINGUE POWDER E-Z FLUFF MERINGUE POWDER 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CO PACK E-Z FLUFF MERINGUE POWDER CO PACK E-Z FLUFF MERINGUE POWDER All Stores 006 63.5 10.16 40.64 0.026 0.925 23.04 22.68 Active 10000156 01800 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SYSCO VANILLA ARTIFICIALLY FL PUDDING 33224 60 3 OZ CASE 10049800332246 00049800332249 12.187 8.562 9.187 0.554 13.556 11.25 14 7 98 3 1.562 3 0.187 0.197 1. STORE FROZEN AT 0 F TO 10 F UNTIL READY TO USE. 2. THAW UNDER REFRIGERATION FOR 24 HOURS. NOTES: DO NOT REFREEZE. THIS WILL CAUSE BREAKDOWN. DO NOT THAW AT ROOM TEMPERATURE. STIR TO CREAMY CONSISTENCY BEFORE SERVING. 3. TO HOLD, STORE IN REFRIGERATOR FOR UP TO 14 DAYS OR AT ROOM TEMPERATURE FOR UP TO 3 HOURS. FROZEN SHELF LIFE: 365 DAYS 365 DAYS 100 GM DAIRY 164.154120382932 66.5192501167292 1.91267809974311 22.4960394668076 .13831220578977 18.4822511639689 7.39102779074769 7.35231801630915 1.61098870991195E-02 1.28734345920217 67.4297188095579 .770535833143769 482.654190045548 0 0 0 4.21275340881963E-02 0 60.4503614432635 7.96905219989232E-03 136.131225405744 0 SKIM MILK, WATER, SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, SALT, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. 33224.1287.002.001\001 33224.1287\005.003 ORTHODOX UNION 011 013 0549 60 6 140 0 0 0 0 0 0 0 60 3 2 0 31 6 3 OZ (85 G) 85 5 115 0 16 0 6 19 10 6 0 8 0 60 1 0 0 0 0 0 0 0 PLLM - FOODSVC/BAKDELI Y SYSCO VANILLA ARTIFICIALLY FL PUDDING SYSCO VANILLA ARTIFICIALLY FL PUDDING 0 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO VANILLA ARTIFICIALLY FL PUDDI SYSCO VANILLA ARTIFICIALLY FL PUDDING All Stores 006 -10 0 -23 -18 30.955 21.747 23.335 0.015 0.554 6.149 5.102 7.62 3.968 7.62 0.089 0.085 Active 10000196 08880 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CHOC CHIP COOKIE DGH W/HERSHEY'S CHIPS 33494 384 0.62 OZ CASE 00049800334946 14.25 7.5 9.25 0.572 15.928 14.88 13 8 104 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. ON A PAPER LINED SHEET TRAY, PAN FROZEN DOUGH PIECES 6 X 4. 3. BAKE AS FOLLOWS: RACK OVEN 325 F (160 C) 7 - 9 MINUTES DECK OVEN 350 F (175 C) 8 - 10 MINUTES CONVECTION OVEN 325 F (160 C) 7 - 9 MINUTES IMPINGER OVEN 325 F (160 C) 7 - 9 MINUTES *NOTE: BAKE TIMES MAY VARY DUE TO OVEN TYPE OR OVEN LOAD.* 4. REMOVE FROM OVEN. 5. COOL AT LEAST 30 MINUTES BEFORE PACKAGING. HERSHEY'S? IS A TRADEMARK AND USED WITH PERMISSION OF HERSHEY? FOODS CORPORATION. 270 DAYS 100 GM DAIRY 458.9267 208.2190 4.5926 58.0843 0.0000 2.1692 33.3429 23.1354 13.4515 0.4692 42.7696 12.9920 1.1957 309.9513 0.1907 0.1420 1.5653 0.0024 45.0126 0.0516 23.1420 2.0540 429.3112 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), MILK), SUGAR, BUTTER (CREAM (FROM MILK), SALT), HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001177 700000001177 KOF-K 005 005 0033 70.000 0.00 160.000 5.00 15.000 1.000 3.00 4.00 4.00 2.00 0 0 2.000 2.00 24.00 4.500 2 COOKIES (32 G) 35.2000 6.00 150.000 0 12.000 4.00 7.00 20.000 13.00 8.000 0.000 0 0.00 192 1 1 0 0 0 1 0 1 N CHOCOLATE CHIP COOKIE DOUGH MADE WITH HERSHEYS CHIPS Small chocolate chip cookie dough made with Hersheys semi-sweet chocolatechips. 5 5 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. GARDER CONGELE A 0F OU MOINS JUSQU'A L'UTILISATION. 2. SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN, DISPOSER LES MORCEAUXDE PATE SURGELEE EN RANGEES DE 6 X 4. 3. CUIRE COMME SUIT : FOUR A CHARIOT: 325 F (160 C) - 7 A 9 MINUTES FOUR A ETAGES : 350 F (175 C) - 8 A 10 MINUTES FOUR A CONVECTION : 325 F (160 C) - 7 A 9 MINUTES FOUR IMPINGER : 325 F (160 C) - 7 A 9 MINUTES * NOTE : LE TEMPS DE CUISSON PEUT VARIER SELON LE TYPE DE FOUR UTILISE ETLA QUANTITE.* 4. RETIRER DU FOUR. 5. LAISSER REFROIDIR A LA TEMPERATURE DE LA PIECE PENDANT AU MOINS 30 MINUTES AVANT D'EMBALLER. HERSHEY'S? EST UNE MARQUE DE FABRIQUE ET EST UTILISEE AVEC LA PERMISSIONDE HERSHEY? FOODS CORPORATION. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOC CHIP COOKIE DGH W/HERSHEY'S CH CHOCOLATE CHIP COOKIE DOUGH MADE WITH HERSHEYS CHIPS PATE A BISCUIT AUX BRISURES DE CHOC PATE A BISCUIT AUX BRISURES DE CHOCOLAT FAITE AVEC LES PEPITES HERSHEY'S® All Stores 006 -10 0 -23 -18 36.2000 19.0500 23.5000 0.0160 0.572 7.22 6.75 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US FRENCH EGG PREMIUM DONUT 1.5 OZ 33582 108 1.5 OZ CASE 00049800335820 19.5 12.375 12.875 1.797 11.726 10.125 7 7 49 KEEP FROZEN AT 0°F OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED: 375 F FOR 2 MINUTES. 4. FINISH: GLAZE IMMEDIATELY AFTER HEATING, OR ICE AFTER THAWED FOR 60 MINUTES 270 DAYS 100 GM DAIRY 441.152417061611 343.110710900474 3.16729857819905 21.3431279620853 3.17535545023697E-02 .441327014218009 38.1234123222749 16.6698710900474 2.79043981042654 111.750426540284 36.2941232227488 1.07203791469194 315.295734597156 1.47867298578199E-02 .113364928909953 1.72511848341232E-02 0 12.7868246445498 19.2109004739337 .765781990521327 194.87971563981 0 PALM OIL, EGGS, WHEAT STARCH, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, GLUCONO DELTA LACTONE), MONO AND DIGLYCERIDES, WHEY (A MILK DERIVATIVE), SODIUM CASEINATE (A MILK DERIVATIVE), COLORED WITH (BETA CAROTENE), WHEAT FLOUR, SOY FLOUR. CONTAINS: EGGS, WHEAT, MILK, SOY 33582.1932.008.013\001 33582.1932\008.014 KOF-K KOSHER SUPERVISION 018 064 0043 150 0 190 16 45 0 0 0 0 0 15 3 1 2 35 7 1 DONUT (42 G) 42.5 3 85 0 0 0 3 9 25 16 1 2 0 108 1 1 0 0 0 1 0 1 N PREMIUM FRENCH EGG DONUT Ready-to-finish ring donut made with a cream puffstyle dough and unique ridges. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FRENCH EGG PREMIUM DONUT 1.5 OZ PREMIUM FRENCH EGG DONUT All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.051 1.797 5.32 4.59 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US SYSCO CHOCOLATE PUDDING 33670 60 3 OZ CASE 10049800336701 00049800336704 12.187 8.562 9.187 0.554 13.556 11.25 14 7 98 3 1.562 3 0.187 0.197 1. STORE FROZEN AT 0 F TO 10 F UNTIL READY TO USE. 2. THAW UNDER REFRIGERATION FOR 24 HOURS. NOTES: DO NOT REFREEZE. THIS WILL CAUSE BREAKDOWN. DO NOT THAW AT ROOM TEMPERATURE. STIR TO CREAMY CONSISTENCY BEFORE SERVING. 3. TO HOLD, STORE IN REFRIGERATOR FOR UP TO 14 DAYS OR AT ROOM TEMPERATURE FOR UP TO 3 HOURS. FROZEN SHELF LIFE: 365 DAYS. 365 DAYS 100 GM DAIRY 169.691573645354 69.5860770097189 2.22356207140825 22.8481060965423 .226732806922358 18.0112671183653 7.73178633441321 7.50108880341056 1.56689660753658E-02 1.2153221416604 66.2125205152863 .984024982349897 473.836784499645 2.13235171505278E-02 9.21309343160633E-02 9.36358785372442E-02 .366856209041338 2.29285130650836 65.6774747105606 .258683702601808 145.584482774008 0 SKIM MILK, WATER, SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, MODIFIED TAPIOCA STARCH, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, SALT, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, ARTIFICIAL COLORS (RED 40, BLUE 2, YELLOW 5, YELLOW 6), ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. 33670.1287.002.001\001 33670.1287\005.003 ORTHODOX UNION 011 013 0549 60 6 140 0 0 0 0 0 0 0 80 4 2 4 32 6 3 OZ (85 G) 85 5 125 0 15 0 6 19 10 7 0 8 0 60 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N SYSCO CHOCOLATE PUDDING SYSCO CHOCOLATE PUDDING 0 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO CHOCOLATE PUDDING SYSCO CHOCOLATE PUDDING All Stores 006 -10 0 -23 -18 30.955 21.747 23.335 0.015 0.554 6.149 5.102 7.62 3.968 7.62 0.089 0.085 Active 10000196 08880 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 9" OREO CREAMSTYLE CHSCK 12 4/56Z 34054 4 56 OZ CASE 10049800340548 00049800340541 20.25 7.125 10.437 0.871 16.91 14 6 10 60 10.25 3.25 10 3.5 4.009 SERVING SUGGESTIONS; 1. KEEP FROZEN UNTIL READY TO SERVE. 2. THAW UNDER REFRIGERATION. 3. KEEPS 5 DAYS UNDER REFRIGERATION. AS PER GRAPHICS - PLEASE ADD TO LABEL BELOW INGREDIENT DECK - OREO? IS A REGISTERED TRADEMARK OF KRAFT FOOD HOLDINGS, INC., AND IS USED WITH CONSENT. 365 DAYS 100 GM NO SYMBOL 342.078512077715 160.545329514835 6.51370563516017 38.8345376045065 1.0067235508911 26.4254624944961 17.8383699460928 9.76328897909761 .47353430925272 40.2787888870676 35.2443786735427 1.56900814069788 348.041730044403 3.06389707533465E-03 3.04138553801154E-03 3.42104503459121E-03 .120729015635372 1.60716581665452E-03 120.277976379287 1.5302706875562 315.62113874507 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, OREO (R) COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, EGGS, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), WHEY, SOYBEAN OIL, GELATIN, PALM KERNEL OIL, CORN STARCH, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOR, MILK SOLIDS, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SOY LECITHIN, SALT, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 34054.1284.004.005\001 34054.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2335 210 15 450 18 55 1 5 0 10 0 270 17 9 0 65 13 1 SLICE (132 G) 132.3 17 420 0 35 0 17 51 36 24 .5 10 0 48 1 1 0 0 0 1 0 1 TBD-2/29/2012 N 9" OREO CREAMSTYLE CHSCK 12 4/56Z 9" smooth and creamy cheesecake covered with oreo cookie pieces on a Oreo cookie crust. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" OREO CREAMSTYLE CHSCK 12 4/56Z 9" OREO CREAMSTYLE CHSCK 12 4/56Z All Stores 006 -10 0 -23 -18 51.44 18.1 26.51 0.025 0.871 7.67 6.35 26.04 8.26 25.4 1.82 1.59 NO Depleting 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CASEY'S GOURMET SUGAR COOKIE DOUGH 34284 140 2 OZ CASE 00049800342842 14.25 7.75 11.75 0.751 18.587 17.5 11 8 88 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PANS 3 X 5. 3. BAKE AT 350 F (DECK OVEN) FOR 12-15 MINUTES, 325 F (CONVECTION OVEN) FOR 11-13 MINUTES OR 325 F (IMPINGER OVEN) FOR 12-14 MINUTES OR UNTIL GOLDEN BROWN. 4. DO NOT OVERBAKE. 5. REMOVE FROM OVEN AND COOL ON BAKING PAN. 270 DAYS 100 GM DAIRY 419.0876 156.4983 3.1930 62.4543 0.0000 0.8774 33.9182 17.3887 7.6825 0.1671 15.1756 15.0225 1.9415 17.4717 0.2364 0.1633 1.9362 0.0000 56.5179 0.0516 21.7174 1.7289 540.2154 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, BAKING SODA), SALT, ARTIFICIAL FLAVOR, NATURAL FLAVOR. 700000001516 700000001516 KOF-K 005 005 0092 90.00 0.00 240.00 3.00 10.00 0.00 0.00 8.00 6.00 6.00 0 4.00 2.00 6.00 22.00 4.50 1 COOKIE (52 G) 56.7000 13.00 300.00 0 19.00 8.00 12.00 35.00 15.00 10.00 0.00 0.00 0.00 140 0 1 0 0 0 1 0 0 PLM - BAKERY DELI N CASEY'S GOURMET SUGAR COOKIE DOUGH Sugar cookie dough made with premium ingredients to deliver a gourmet taste, 144/2oz 0 0 1 0 CASEYS CASEYS NO NO FOOD SERVICE US UK UP CASEY'S GOURMET SUGAR COOKIE DOUGH CASEY'S GOURMET SUGAR COOKIE DOUGH All Stores 006 -10 0 -23 -18 36.1950 19.6850 29.8450 0.0212 0.751 8.431 7.938 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CASEY'S GOURMET CHOCOLATE CHUNK CDGH 34296 120 2.5 OZ CASE 0049800342965 14.25 7.75 11.75 0.751 19.937 18.75 11 8 88 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PANS 3 X 5. 3. BAKE AT 350 F (DECK OVEN) FOR 12 - 15 MINUTES, 325 F (CONVECTION OVEN)FOR 11 - 13 MINUTES OR 325 F (IMPINGER OVEN) FOR 12 - 14 MINUTES OR UNTILGOLDEN BROWN. 4. DO NOT OVERBAKE. 5. REMOVE FROM OVEN AND COOL ON BAKING PAN. 270 DAYS 100 GM DAIRY 410.5746 132.4518 4.2290 65.3018 0.0000 2.2642 40.1652 14.7169 8.8945 0.3277 31.7329 14.4626 1.2899 214.7914 0.1765 0.1265 1.4396 0.0015 41.8132 0.0455 23.5384 2.7356 414.1278 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, SALT), SUGAR, BUTTER (CREAM (FROM MILK), SALT), WATER, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, LEAVENING (BAKING SODA), MOLASSES, ARTIFICIAL FLAVOR, SALT, DISTILLED MONOGLYCERIDES. 700000001518 700000001518 KOF-K 005 005 0092 90.00 0.00 290.00 7.00 20.00 2.00 6.00 8.00 10.00 6.00 0 6.00 3.00 6.00 31.00 6.00 1 COOKIE (65 G) 70.8000 12.00 290.00 0 28.00 8.00 15.00 46.00 16.00 10.00 0.00 4.00 0.00 120 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N CASEY'S GOURMET CHOCOLATE CHUNK COOKIE DOUGH Gourmet chocolate chunk cookie dough made with premium ingredients, 2.5oz 0 0 1 0 CASEYS CASEYS NO NO FOOD SERVICE US UK UP CASEY'S GOURMET CHOCOLATE CHUNK CDG CASEY'S GOURMET CHOCOLATE CHUNK COOKIE DOUGH All Stores 006 -10 0 -23 -18 36.1950 19.6850 29.8450 0.0212 0.751 9.043 8.505 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CASEY'S OATMEAL SCOTCHY COOKIE DOUGH 34297 120 2.5 OZ CASE 00049800342972 14.25 7.75 11.75 0.751 19.937 18.75 11 8 88 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PANS 3 X 5. 3. BAKE AT 350 F (DECK OVEN) FOR 12-15 MINUTES, 325 F (CONVECTION OVEN) FOR 11-13 MINUTES OR 325 F (IMPINGER OVEN) FOR 12-14 MINUTES OR UNTIL GOLDEN BROWN. 4. DO NOT OVERBAKE. 5. REMOVE FROM OVEN AND COOL ON BAKING PAN. 270 DAYS 100 GM DAIRY 467.3938 223.7715 4.5437 56.3619 0.0533 2.5530 29.4180 24.8635 15.2490 0.4586 29.0350 13.1473 1.0836 226.0810 0.2109 0.1214 1.2454 0.0682 32.3504 0.0525 29.5095 1.6772 275.0012 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTERSCOTCH FLAVORED DROPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND/OR COCONUT OIL, WHEY (A MILK DERIVATIVE), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE), SALT), OATS, BUTTER (CREAM (FROM MILK), SALT), PALM AND SOYBEAN OILS, WATER, COCONUT, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, RICE FLOUR, LEAVENING (BAKING SODA), CINNAMON, SALT, DATEM, MONO AND DIGLYCERIDES, SPICES. CONTAINS: WHEAT, MILK, SOY, COCONUT AND EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND OTHER TREE NUTS 700000001180 700000001180 KOF-K 005 005 0092 160.000 2.00 330.000 7.00 20.000 2.000 7.00 6.00 6.00 4.00 0 0 3.000 6.00 54.00 11.000 1 COOKIE (65 G) 70.9000 8.00 190.000 0 21.000 10.00 13.00 40.000 27.00 18.000 0.000 0 0.00 120 1 1 0 0 1 1 0 1 PLM - BAKERY DELI N CASEY'S OATMEAL SCOTCHY COOKIE DOUGH Oatmeal cookie with sweet flavor of butterscotch, 120/2.5oz 0 0 1 0 CASEYS CASEYS NO NO FOOD SERVICE US UK UP CASEY'S OATMEAL SCOTCHY COOKIE DOUG CASEY'S OATMEAL SCOTCHY COOKIE DOUGH All Stores 006 -10 0 -23 -18 36.2000 19.6800 29.8500 0.0210 0.751 9.04 8.5 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PIZZA DOUGH BALL 34606 96 5 OZ CASE 00049800346062 15.813 9.125 11.563 0.965 31.6 30 10 7 70 1. KEEP PRODUCT FROZEN AT 0 F (- 18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1 - 4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (24 C). SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZEBLISTERING AND/OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN: 500 F (260 C) 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. 180 DAYS 100 GM PARVE 233.8375 28.9976 7.6504 43.5595 0.0521 1.5661 1.2037 3.2220 0.6025 0.0305 0.0013 44.1820 1.3861 1.3786 0.3534 0.2353 3.1168 0.0006 127.0954 0.0029 10.5847 2.6449 413.1841 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001400 700000001400 KOF-K 014 008 0027 20.000 0.00 170.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/2 PIZZA CRUST (61 G) 70.9000 12.00 290.000 0 1.000 20.00 10.00 31.000 3.00 2.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N 5 OZ PIZZA DOUGH BALL 5-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 0 0 1 1. GARDER LE PRODUIT AU CONGELATEUR A 0 F (- 18 C) OU MOINS JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DESIRE DE BOULES DE PATE DU CONGELATEUR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT SUR DES PLAQUES HUILEES RECOUVERTES D'UNE PELLICULE PLASTIQUE POUR PREVENIR LE DESSECHEMENT. (EN ALTERNATIVE, UTILISER LA MEME JOURNEE APRES LES AVOIR LAISSE DEGELER A LA TEMPERATURE DE LA PIECE 75 F (24 C) PENDANT 1 A 4 HEURES). LES PETITES BOULES DE PATE DEGELENT PLUS VITE QUE LES PLUS GRANDES. 3. RETIRER LES BOULES DE PATE DU REFRIGERATEUR ET SAUPOUDRER CHACUNE DE FARINE. 4. AFIN DE FACILITER L'ETIREMENT, LAISSER LA PATE A LA TEMPERATURE DE LA PIECE PENDANT 30 MINUTES OU PLUS AVANT DE FORMER. 5. FORMER LA BOULE DE PATE SELON LA PLAQUE DESIREE EN UTILISANT UN ROULEAU MECANIQUE, UN ROULEAU A PATE OU A LA MAIN. 6. PLACER LA PATE A PIZZA SUR UNE PLAQUE A PIZZA HUILEE ET PIQUER DELICATEMENT AFIN DE MINIMISER LES BULLES DURANT LA CUISSON. 7. BADIGEONNER LA CROUTE D'HUILE OU COUVRIR D'UNE PELLICULE PLASTIQUE ET LAISSER A LA TEMPERATURE DE LA PIECE PENDANT ENVIRON 1 A 2 HEURES JUSQU'A L'OBTENTION DE L'EPAISSEUR DESIREE. 8. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 9. CUISSON: FOUR A ETAGE: 500 F (260 C) 8 A 11 MINUTES FOUR A CONVECTION 375 F (190 C) 7 A 10 MINUTES FOUR CONVENTIONNEL 450 F (230 C) 12 A15 MINUTES FOUR CONVOYEUR A AIR FORCE 500 F (260 C) 4,5 A 5,5 MINUTES OU JUSQU'A CE QUE LA CROUTE AIT ATTEINT LA COULEUR DESIREE ET QUE LE FROMAGE SOIT FONDU. 10. RETIRER LA PIZZA DU FOUR ET SERVIR IMMEDIATEMENT. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PIZZA DOUGH BALL 5 OZ PIZZA DOUGH BALL BOULE DE PÂTE À PIZZA 5 ONCE BOULE DE PATE A PIZZA 5 ONCE All Stores 006 -10 0 -23 -18 40.1600 23.1900 29.3600 0.0270 0.965 14.33 13.61 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 14" PRESHEETED PIZZA DOUGH 34630 28 19 OZ CASE 00049800346307 14.25 8.5 14.25 0.999 34.983 33.25 9 6 54 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C)). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 180 DAYS 100 GM DAIRY 229.2715 20.1833 7.9265 44.3455 0.0000 1.5914 1.6675 2.2426 0.3500 0.0178 0.0072 43.7285 1.7569 0.2904 0.3802 0.2373 3.1364 0.0008 98.4895 0.0041 11.0766 2.6888 468.4291 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001182 700000001182 KOF-K 014 015 0029 15.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/8 PIZZA CRUST (58 G) 67.3000 13.00 320.000 0 1.000 15.00 10.00 30.000 2.00 1.500 0.000 0 0.00 224 0 0 0 0 0 1 0 0 N 14IN SHEETED PIZZA DOUGH 14in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperatureuntil doubled in size. 2 0 1 1. CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DÉSIRÉ DE PÂTE À PIZZA DU CONGÉLATEUR ET LAISSER DÉCONGELER TOUTE LA NUIT SUR UNE PLAQUE HUILÉE COUVERTE D'UNE PÉLLICULE PLASTIQUE (COMME ALTERNATIVE, LAISSER DÉCONGELER SUR LES PLAQUES À PIZZA ET UTILISER LA MÊME JOURNÉE APRÈS 2 OU 3 HEURES DE DÉCONGELATION À UNE TEMPÉRATURE AMBIANTE, 23 C (75 F). TEMPS MAXIMUM DANS LA CHAMBRE À FERMENTATION FROIDE DE 3 JOURS. 3. RETIRER LES CROUTES DÉCONGELÉES DE LA CHAMBRE À FERMENTATION FROIDE ET TRANSFERER SUR DES PLAQUES À PIZZA. LAISSER DOUBLER EN VOLUME. 4. POUR ÉVITER QUE LE PRODUIT SÈCHE DURANT LE TEMPS DE DÉCONGELATION, COUVRIR D'UNE PELLICULE PLASTIQUE OU BADIGEONNER D'HUILE. 5. PIQUER DELICATEMENT LA PÂTE POUR MINIMISER LES BULLES DURANT LA CUISSON. POUR UNE CROUTE PLUS ÉPAISSE, LAISSER LA PÂTE LEVER JUSQU'À L'OBTENTION DE L'ÉPAISSEUR DÉSIRÉE. 6. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 7. CUIRE SELON CE QUI SUIT : FOUR À SOLE : 260 C (500 F) PENDANT 8 À 11 MINUTES ; FOUR À CONVECTION : 190 C (375 F) PENDANT 7 À 10 MINUTES ; CONVOYEUR À AIR FORÉCE : 260 C (500 F) PENDANT 4,5 À 5,5 MINUTES ; FOUR CONVENTIONNEL : 230 C (450 F) PENDANT 10 À 12 MINUTES 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 14" PRESHEETED PIZZA DOUGH 14IN SHEETED PIZZA DOUGH PÂTE À PIZZA ÉTALÉE 14" PATE A PIZZA PRE-FORMEE 14IN All Stores 006 -10 0 -23 -18 36.2000 21.5900 36.2000 0.0280 0.999 15.868 15.082 0.54 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US DLX CLASSIC YEAST RAISED RING DONUT DGH 35000 220 2 OZ CASE 00049800350007 15.813 9.875 11.563 1.045 29.075 27.5 10 7 70 1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F, 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN. 150 DAYS 100 GM DAIRY 267.1902 62.7176 7.5470 43.5712 0.0000 1.6031 5.5211 6.9686 1.5097 0.1697 0.0095 40.1209 1.7923 0.7393 0.3378 0.2103 2.7766 0.0021 90.4223 0.0106 13.2154 2.4590 396.6415 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, DEXTRIN. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME 700000001183 700000001183 KOF-K 018 022 0064 35.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 8.00 8.00 0 0 4.000 8.00 4.00 1.000 1 DONUT DOUGH PIECE (56 G) 56.7000 9.00 220.000 0 3.000 15.00 8.00 25.000 6.00 4.000 0.000 0 0.00 220 0 0 0 0 0 1 0 1 N DELUXE CLASSIC YEAST-RAISED RING DONUT DOUGH Yeast ring donut dough. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DLX CLASSIC YEAST RAISED RING DONUT DELUXE CLASSIC YEAST-RAISED RING DONUT DOUGH All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 13.19 12.47 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 10" PRESHEETED PIZZA DOUGH 35060 50 10 OZ CASE 00049800350601 19.25 7.875 10.188 0.894 33.063 31.25 10 7 70 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURSTHAW TIME AT ROOM TEMPERATURE, 75 F (23 C)). MAXIMUM TIME IN RETARDER IS3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 180 DAYS 100 GM DAIRY 229.2715 20.1833 7.9265 44.3455 0.0000 1.5914 1.6675 2.2426 0.3500 0.0178 0.0072 43.7285 1.7569 0.2904 0.3802 0.2373 3.1364 0.0008 98.4895 0.0041 11.0766 2.6888 468.4291 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001184 700000001184 KOF-K 014 015 0029 10.000 0.00 160.000 0.00 0.000 1.000 5.00 15.00 10.00 10.00 0 0 6.000 10.00 0.00 0.000 1/4 PIZZA CRUST (61 G) 70.0000 14.00 330.000 0 1.000 20.00 10.00 31.000 2.00 1.500 0.000 0 0.00 200 0 0 0 0 0 1 0 0 N 10IN SHEETED PIZZA DOUGH 10in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperatureuntil doubled in size. 2 0 1 1. CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DÉSIRÉ DE PÂTE À PIZZA DU CONGÉLATEUR ET LAISSER DÉCONGELER TOUTE LA NUIT SUR UNE PLAQUE HUILÉE COUVERTE D'UNE PÉLLICULE PLASTIQUE (COMME ALTERNATIVE, LAISSER DÉCONGELER SUR LES PLAQUES À PIZZA ET UTILISER LA MÊME JOURNÉE APRÈS 2 OU 3 HEURES DE DÉCONGELATION À UNE TEMPÉRATURE AMBIANTE, 23 C (75 F). TEMPS MAXIMUM DANS LA CHAMBRE À FERMENTATION FROIDE DE 3 JOURS. 3. RETIRER LES CROUTES DÉCONGELÉES DE LA CHAMBRE À FERMENTATION FROIDE ET TRANSFERER SUR DES PLAQUES À PIZZA. LAISSER DOUBLER EN VOLUME. 4. POUR ÉVITER QUE LE PRODUIT SÈCHE DURANT LE TEMPS DE DÉCONGELATION, COUVRIR D'UNE PELLICULE PLASTIQUE OU BADIGEONNER D'HUILE. 5. PIQUER DELICATEMENT LA PÂTE POUR MINIMISER LES BULLES DURANT LA CUISSON. POUR UNE CROUTE PLUS ÉPAISSE, LAISSER LA PÂTE LEVER JUSQU'À L'OBTENTION DE L'ÉPAISSEUR DÉSIRÉE. 6. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 7. CUIRE SELON CE QUI SUIT : FOUR À SOLE : 260 C (500 F) PENDANT 8 À 11 MINUTES ; FOUR À CONVECTION : 190 C (375 F) PENDANT 7 À 10 MINUTES ; CONVOYEUR À AIR FORÉCE : 260 C (500 F) PENDANT 4,5 À 5,5 MINUTES ; FOUR CONVENTIONNEL : 230 C (450 F) PENDANT 10 À 12 MINUTES 0 DELLA SUPREMA DELLA SUPREMA NO NO FOOD SERVICE US UK UP 10" PRESHEETED PIZZA DOUGH 10IN SHEETED PIZZA DOUGH PÂTE À PIZZA ÉTALÉE 10" PATE A PIZZA PRE-FORMEE 10IN All Stores 006 -10 0 -23 -18 48.9000 20.0000 25.8700 0.0250 0.894 14.997 14.175 0.29 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US 12" PRESHEETED PIZZA DOUGH 35078 36 14 OZ CASE 00049800350786 23.75 5.625 12.25 0.947 33.115 31.5 6 10 60 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C)). MAXIMUM TIME IN RETARDER IS3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 180 DAYS 100 GM DAIRY 229.5618 18.7968 8.2939 44.3974 0.0000 1.5913 2.6689 2.0885 0.3144 0.0119 0.0072 43.6713 1.5489 0.2905 0.3565 0.2373 3.1425 0.0008 128.1328 0.0041 16.6367 2.6828 468.4518 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001185 700000001185 KOF-K 014 015 0029 15.000 0.00 150.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1/6 PIZZA CRUST (57 G) 66.1000 13.00 310.000 0 1.000 20.00 10.00 29.000 2.00 1.500 0.000 0 0.00 216 0 0 0 0 0 1 0 0 N 12IN SHEETED PIZZA DOUGH 12in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperatureuntil doubled in size. 2 0 1 1. CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DÉSIRÉ DE PÂTE À PIZZA DU CONGÉLATEUR ET LAISSER DÉCONGELER TOUTE LA NUIT SUR UNE PLAQUE HUILÉE COUVERTE D'UNE PÉLLICULE PLASTIQUE (COMME ALTERNATIVE, LAISSER DÉCONGELER SUR LES PLAQUES À PIZZA ET UTILISER LA MÊME JOURNÉE APRÈS 2 OU 3 HEURES DE DÉCONGELATION À UNE TEMPÉRATURE AMBIANTE, 23 C (75 F). TEMPS MAXIMUM DANS LA CHAMBRE À FERMENTATION FROIDE DE 3 JOURS. 3. RETIRER LES CROUTES DÉCONGELÉES DE LA CHAMBRE À FERMENTATION FROIDE ET TRANSFERER SUR DES PLAQUES À PIZZA. LAISSER DOUBLER EN VOLUME. 4. POUR ÉVITER QUE LE PRODUIT SÈCHE DURANT LE TEMPS DE DÉCONGELATION, COUVRIR D'UNE PELLICULE PLASTIQUE OU BADIGEONNER D'HUILE. 5. PIQUER DELICATEMENT LA PÂTE POUR MINIMISER LES BULLES DURANT LA CUISSON. POUR UNE CROUTE PLUS ÉPAISSE, LAISSER LA PÂTE LEVER JUSQU'À L'OBTENTION DE L'ÉPAISSEUR DÉSIRÉE. 6. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 7. CUIRE SELON CE QUI SUIT : FOUR À SOLE : 260 C (500 F) PENDANT 8 À 11 MINUTES ; FOUR À CONVECTION : 190 C (375 F) PENDANT 7 À 10 MINUTES ; CONVOYEUR À AIR FORÉCE : 260 C (500 F) PENDANT 4,5 À 5,5 MINUTES ; FOUR CONVENTIONNEL : 230 C (450 F) PENDANT 10 À 12 MINUTES 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 12" PRESHEETED PIZZA DOUGH 12IN SHEETED PIZZA DOUGH PÂTE À PIZZA ÉTALÉE 12" PATE A PIZZA PRE-FORMEE 12IN All Stores 006 -10 0 -23 -18 60.3300 14.2900 31.1200 0.0270 0.947 15.021 14.288 0.4 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US 16" PRESHEETED PIZZA DOUGH 35086 20 26 OZ CASE 00049800350861 16.25 6.25 16.25 0.955 34.425 32.5 6 9 54 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS ANALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C)). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURINGBAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 180 DAYS 100 GM DAIRY 229.2715 20.1833 7.9265 44.3455 0.0000 1.5914 1.6675 2.2426 0.3500 0.0178 0.0072 43.7285 1.7569 0.2904 0.3802 0.2373 3.1364 0.0008 98.4895 0.0041 11.0766 2.6888 468.4291 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001186 700000001186 KOF-K 014 015 0029 10.000 0.00 140.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 1/12 PIZZA CRUST (53 G) 61.4000 12.00 290.000 0 1.000 15.00 9.00 27.000 2.00 1.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N 16IN SHEETED PIZZA DOUGH 16in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperatureuntil doubled in size. 2 0 1 1. CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DÉSIRÉ DE PÂTE À PIZZA DU CONGÉLATEUR ET LAISSER DÉCONGELER TOUTE LA NUIT SUR UNE PLAQUE HUILÉE COUVERTE D'UNE PÉLLICULE PLASTIQUE (COMME ALTERNATIVE, LAISSER DÉCONGELER SUR LES PLAQUES À PIZZA ET UTILISER LA MÊME JOURNÉE APRÈS 2 OU 3 HEURES DE DÉCONGELATION À UNE TEMPÉRATURE AMBIANTE, 23 C (75 F). TEMPS MAXIMUM DANS LA CHAMBRE À FERMENTATION FROIDE DE 3 JOURS. 3. RETIRER LES CROUTES DÉCONGELÉES DE LA CHAMBRE À FERMENTATION FROIDE ET TRANSFERER SUR DES PLAQUES À PIZZA. LAISSER DOUBLER EN VOLUME. 4. POUR ÉVITER QUE LE PRODUIT SÈCHE DURANT LE TEMPS DE DÉCONGELATION, COUVRIR D'UNE PELLICULE PLASTIQUE OU BADIGEONNER D'HUILE. 5. PIQUER DELICATEMENT LA PÂTE POUR MINIMISER LES BULLES DURANT LA CUISSON. POUR UNE CROUTE PLUS ÉPAISSE, LAISSER LA PÂTE LEVER JUSQU'À L'OBTENTION DE L'ÉPAISSEUR DÉSIRÉE. 6. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 7. CUIRE SELON CE QUI SUIT : FOUR À SOLE : 260 C (500 F) PENDANT 8 À 11 MINUTES ; FOUR À CONVECTION : 190 C (375 F) PENDANT 7 À 10 MINUTES ; CONVOYEUR À AIR FORÉCE : 260 C (500 F) PENDANT 4,5 À 5,5 MINUTES ; FOUR CONVENTIONNEL : 230 C (450 F) PENDANT 10 À 12 MINUTES 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 16" PRESHEETED PIZZA DOUGH 16IN SHEETED PIZZA DOUGH PÂTE À PIZZA ÉTALÉE 16" PATA A PIZZA PRE-FORMEE 16IN All Stores 006 -10 0 -23 -18 41.2800 15.8800 41.2800 0.0270 0.955 15.615 14.742 0.74 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US 12" X16" PRESHEETED PIZZA DOUGH 35300 22 24 OZ CASE 00049800353008 17.25 6.75 12.25 0.825 34.43 33 8 9 72 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS ANALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURINGBAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 180 DAYS 100 GM DAIRY 229.5618 18.7968 8.2939 44.3974 0.0000 1.5913 2.6689 2.0885 0.3144 0.0119 0.0072 43.6713 1.5489 0.2905 0.3565 0.2373 3.1425 0.0008 128.1328 0.0041 16.6367 2.6828 468.4518 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001187 700000001187 KOF-K 014 015 0029 15.000 0.00 160.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 6.000 10.00 0.00 0.000 1/10 PIZZA CRUST (59 G) 68.0000 13.00 320.000 0 1.000 20.00 10.00 30.000 2.00 1.500 0.000 0 0.00 220 0 0 0 0 0 1 0 0 N 12IN X 16IN SHEETED PIZZA DOUGH 12 by 16in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperature until doubled in size 2 0 1 1. CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DÉSIRÉ DE PÂTE À PIZZA DU CONGÉLATEUR ET LAISSER DÉCONGELER TOUTE LA NUIT SUR UNE PLAQUE HUILÉE COUVERTE D'UNE PÉLLICULE PLASTIQUE (COMME ALTERNATIVE, LAISSER DÉCONGELER SUR LES PLAQUES À PIZZA ET UTILISER LA MÊME JOURNÉE APRÈS 2 OU 3 HEURES DE DÉCONGELATION À UNE TEMPÉRATURE AMBIANTE, 23 C (75 F). TEMPS MAXIMUM DANS LA CHAMBRE À FERMENTATION FROIDE DE 3 JOURS. 3. RETIRER LES CROUTES DÉCONGELÉES DE LA CHAMBRE À FERMENTATION FROIDE ET TRANSFERER SUR DES PLAQUES À PIZZA. LAISSER DOUBLER EN VOLUME. 4. POUR ÉVITER QUE LE PRODUIT SÈCHE DURANT LE TEMPS DE DÉCONGELATION, COUVRIR D'UNE PELLICULE PLASTIQUE OU BADIGEONNER D'HUILE. 5. PIQUER DELICATEMENT LA PÂTE POUR MINIMISER LES BULLES DURANT LA CUISSON. POUR UNE CROUTE PLUS ÉPAISSE, LAISSER LA PÂTE LEVER JUSQU'À L'OBTENTION DE L'ÉPAISSEUR DÉSIRÉE. 6. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 7. CUIRE SELON CE QUI SUIT : FOUR À SOLE : 260 C (500 F) PENDANT 8 À 11 MINUTES ; FOUR À CONVECTION : 190 C (375 F) PENDANT 7 À 10 MINUTES ; CONVOYEUR À AIR FORÉCE : 260 C (500 F) PENDANT 4,5 À 5,5 MINUTES ; FOUR CONVENTIONNEL : 230 C (450 F) PENDANT 10 À 12 MINUTES 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 12" X16" PRESHEETED PIZZA DOUGH 12IN X 16IN SHEETED PIZZA DOUGH PÂTE À PIZZA ÉTALÉE 12 X 16 PATE A PIZZA PREFORMEE 12 X 16 All Stores 006 -10 0 -23 -18 43.8200 17.1500 31.1200 0.0230 0.825 15.617 14.969 0.68 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US FR CC PEPVPAK 6/2.75# 35306 6 2.75 LB CASE 10041322353068 00041322353061 23.937 7.25 9.875 0.991 19.704 16.5 8 11 88 9.37 3.29 7.79 2.75 3.152 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 14-15 minutes (half box). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 14-15 minutes (half box or full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 or 4 servings (4 or 8 pieces) for 12-13 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 or 4 servings (4 or 8 pieces) for 4 minutes. COMMERCIAL FRYER: 3. Preheat fryer oil to 350°F. 4. Fry for 4 minutes 30 seconds (half box) or 5 minutes (full box). 540 DAYS 100 GM NOT KOSHER 302.652261818182 160.087069090909 4.92106181818182 30.7202363636364 1.77087818181818 1.46407636363636 17.7874521212121 7.70412545454545 .151666666666667 8.98090909090909E-02 43.9785224242424 2.53552727272727 1222.51762545455 7.42090909090909E-02 4.45254545454545E-02 .682723636363636 4.5332 18.6858490909091 46.7955418181818 6.13031454545455 786.092309090909 0 INGREDIENTS: JALAPENO PEPPERS (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR GUAR GUMS], GREEN JALAPENO PEPPER [JALAPENO PEPPERS, WATER, SODIUM CHLORIDE, ACETIC ACID, SODIUM BENZOATE], WHEAT FLOUR), WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SPICE EXTRACTIVES, SPICE, WHEY POWDER, YEAST, YELLOW CORN FLOUR. CONTAINS MILK, WHEAT. 35306.1002.005.005\001 35306.1002\005.005 NOT KOSHER 230 330 0145 80 2 150 0 0 1 3 2 15 0 10 5 2 0 18 3.5 2 pieces (48g) 48 16 380 0 1 2 5 15 13 9 0 10 4 1 0 0 0 0 1 0 0 PLR - RETAIL N FR CC PEPVPAK 6/2.75# Jalapeno Peppers made with 100% real cream cheese in a easy to bakeable snack now in Party Size to make sure you have enough to entertain all your family and friends 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR CC PEPVPAK 6/2.75# FR CC PEPVPAK 6/2.75# All Stores 006 -10 0 -23 -18 60.8 18.41 25.08 0.028 0.991 8.94 7.48 23.8 8.36 19.79 1.43 1.25 Depleting 10000301 11460 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR ORIGINAL VP MB 5/60 OZ 35310 5 60 OZ CASE 10041322353105 00041322353108 13.25 11 10.625 0.896 20.102 18.75 12 7 84 9 15 3 3.75 3.875 Heating Instructions: Keep frozen until ready to prepare. Due to differences in appliances, heating times may vary and require adjustment. For food safety this product must be heated to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 35-36 minutes (half bag or full bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 12-13 minutes (half bag) or 15-16 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer in baking pan with sides. 3. Bake 2 or 4 servings (12 or 24 pieces) for 25-26 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe bowl. 2. Add 2 TBSP water and cover with paper towel. 3. Microwave on HIGH 2 servings (12 pieces) for 3 minutes or 4 servings (24 pieces) for 4 minutes 15 seconds. STOVE TOP: 1. Place product in a saucepan and cover product with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 30 minutes (half bag) or 35 minutes (full bag), stirring often. SLOW COOKER: 1. Place product in slow cooker and cover product with your favorite sauce. 2. Heat on HIGH, covered, for 4 hours (half bag) or 6 hours (full bag). 540 DAYS 100 GM NOT KOSHER 301.439459730452 222.692327212412 15.41744313303 4.26933999647998 2.03963743806634 .980021866783289 24.7435919124902 9.7869376690009 .967941973023856 51.6329160155521 52.8999484797252 2.66967647827455 1.22853375218001 9.59373116656622E-02 4.71003578685753E-02 1.06926778276151 .183149190129014 2.23969562504333 40.9121985717257 1.53281958837114 596.088681059632 0 INGREDIENTS: PORK, BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC POWDER, ONION POWDER, SALT, SOYBEAN OIL. CONTAINS SOY. 35310.1550.004.005\001 35310.1550\004.005 NOT CERTIFIED 201 209 0542 190 4 260 15 45 2 7 0 8 4 180 26 13 2 42 8 6 Meatballs (85g/3 oz) 85 21 510 0 1 6 1 4 32 21 1 0 0 0 0 0 0 0 0 0 1 PLM - BAKERY DELI N FR ORIGINALVP MB 5/3.75 Premium ingredients-hearty ground beef, savory ground pork and the perfect blend of seasonings 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR ORIGINAL VP MB 5/60 OZ FR ORIGINALVP MB 5/3.75 All Stores 006 -10 0 -23 -18 33.66 27.94 26.99 0.025 0.896 9.12 8.5 22.86 38.1 7.62 1.76 1.7 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FR CHEESE STICKS 6/52 OZ 35311 6 52 OZ CASE 10041322353112 00041322353054 23.875 7.125 9.812 0.965 21.804 19.5 8 11 88 9.25 3.25 7.75 3.25 3.375 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 11-12 minutes (1 full bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 7-8 minutes (1 full bag) or 8-9 minutes (2 full bags). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 8-9 minutes or 4 servings (8 pieces) for 10-11 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 or 4 servings (4 or 8 pieces) for 2 minutes 15 seconds. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes 30 seconds (1 or 2 full bags). 540 DAYS 100 GM NOT KOSHER 316.514311860513 157.254001384615 14.4002005420513 25.4148770769231 .893219487179487 1.22428923076923 17.4726668205128 7.05202871794872 .428205575384615 24.3544307692308 39.9643970835897 2.74785847692308 366.037247179487 .200994871794872 .238004615384615 1.35215487179487 .21796 39.3146471794872 333.793929525641 1.24988986717949 730.419807572821 0 LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARAMEL COLOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SPICES, SUGAR, YEAST. CONTAINS MILK, WHEAT 35311.1002.001.001\001 35311.1002\002.002 NOT KOSHER 205 211 0525 90 20 180 5 15 1 2 6 4 4 40 16 8 8 20 4 2 Sticks (56g) 56 17 410 0 1 8 5 14 15 10 0 4 0 1 0 0 0 0 1 0 0 PLR - RETAIL N FR CHEESE STICKS 6/52 OZ mozzarella cheese in a crispy breaded coating 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR CHEESE STICKS 6/52 OZ FR CHEESE STICKS 6/52 OZ All Stores 006 -10 0 -23 -18 60.64 18.1 24.92 0.027 0.965 9.89 8.85 23.5 8.26 19.68 1.53 1.474 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR ORIGINAL MB VALUE PACK 5/64 OZ. 35312 5 64 OZ CASE 10041322353129 00041322353122 13.312 12.125 10.687 0.998 21.385 20 12 7 84 9 15 3 4 4.125 Heating Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 35-36 minutes (half bag or full bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 12-13 minutes (half bag) or 15-16 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer in baking pan with sides. 3. Bake 2 or 4 servings (12 or 24 pieces) for 25-26 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe bowl. 2. Add 2 TBSP water and cover with paper towel. 3. Microwave on HIGH 2 servings (12 pieces) for 3 minutes or 4 servings (24 pieces) for 4 minutes 15 seconds. STOVE TOP: 1. Place product in a saucepan and cover with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 30 minutes (half bag) or 35 minutes (full bag), stirring often. SLOW COOKER: 1. Place product in slow cooker and cover product with your favorite sauce. 2. Heat on HIGH, covered, for 4 hours (half bag) or 6 hours (full bag). 540 DAYS 100 GM NOT KOSHER 301.4390996 222.6897738 15.41773905 4.2695924 2.0397759 .9800841 24.7433082 9.786819515 .967930655 51.6322302 52.8995735 2.66978685 1.2284769 .0959339 .0470991 1.0692414 .1831545 2.2397287 40.913907 1.5328758 596.1174731 0 INGREDIENTS: PORK, BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC POWDER, ONION POWDER, SALT, SOYBEAN OIL. CONTAINS SOY. 35312.1550.001.001\001 35312.1550\002.002 NOT KOSHER 201 209 0542 190 4 260 15 45 2 7 0 8 4 180 26 13 2 42 8 6 pieces (85g/3 oz) 85 21 510 0 1 6 1 4 32 21 1 0 0 0 0 0 0 0 0 0 1 PLR - RETAIL N FR ORIGINAL MB VALUE PACK 5/64 OZ. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR ORIGINAL MB VALUE PACK 5/64 OZ. FR ORIGINAL MB VALUE PACK 5/64 OZ. All Stores 006 33.813 30.797 27.146 0.028 0.998 9.7 9.071 22.86 38.1 7.62 1.871 1.814 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FR ITALIAN MB VALUE PACK 5/64 OZ 35313 5 64 OZ CASE 10041322353136 00041322353139 13.312 12.125 10.687 0.998 21.385 20 12 7 84 9 15 3 4 4.125 Heating Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be heated to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 35-36 minutes (half bag or full bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 12-13 minutes (half bag) or 15-16 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer in baking pan with sides. 3. Bake 2 or 4 servings (12 or 24 pieces) for 25-26 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe bowl. 2. Add 2 TBSP water and cover with paper towel. 3. Microwave on HIGH 2 servings (12 pieces) for 3 minutes or 4 servings (24 pieces) for 4 minutes 15 seconds. STOVE TOP: 1. Place product in a saucepan and cover with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 30 minutes (half bag) or 35 minutes (full bag), stirring often. SLOW COOKER: 1. Place product in slow cooker and cover product with your favorite sauce. 2. Heat on HIGH, covered, for 4 hours (half bag) or 6 hours (full bag). 540 DAYS 100 GM NOT KOSHER 305.261800490998 224.553049634752 14.5410019449903 5.63618576907116 1.98677976610117 .951553092234539 24.9503388483058 9.86464267678662 .967699666501668 52.0703298483508 52.109598802006 2.76287463562682 29.0246091769541 9.21487942560287E-02 4.79630101849491E-02 1.06353383733081 .616660616696917 1.14128919355403 44.0617682911586 1.47687926560367 608.699918800406 0 INGREDIENTS PORK, BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, ONIONS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, NATURAL FLAVORINGS, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOYBEAN OIL, SPICES, SUGAR. CONTAINS SOY, MILK. 35313.1550.001.001\001 35313.1550\002.002 NOT CERTIFIED 201 209 0542 190 4 260 15 45 2 7 0 6 4 180 25 12 2 42 8 6 meatballs (85g/3 oz) 85 22 520 0 1 6 2 5 33 21 1 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL N FR ITALIAN MB VALUE PACK 5/64 OZ 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR ITALIAN MB VALUE PACK 5/64 OZ FR ITALIAN MB VALUE PACK 5/64 OZ All Stores 006 -10 0 -23 -18 33.813 30.797 27.146 0.028 0.998 9.7 9.071 22.86 38.1 7.62 1.871 1.814 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FR ENT ITL MTBL 4/80 OZ 35315 4 80 OZ CASE 10041322353150 00041322353146 13.375 11.25 10.75 0.936 21 20 12 7 84 9 15 3 5 5.07 Heating Instructions: Keep frozen until ready to prepare. Due to differences in appliances, heating times may vary and require adjustment. For food safety this product must be heated to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 35-36 minutes (half bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 13-14 minutes (half bag) or 16-17 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer in baking pan with sides. 3. Bake 2 or 4 servings (12 or 24 pieces) for 25-26 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe bowl. 2. Add 2 TBSP water and cover with paper towel. 3. Microwave on HIGH 2 servings (12 pieces) for 3 minutes or 4 servings (24 pieces) for 4 minutes 15 seconds. STOVE TOP: 1. Place product in a saucepan and cover product with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 35 minutes (half bag), stirring often. SLOW COOKER: 1. Place product in slow cooker and cover product with your favorite sauce. 2. Heat on HIGH, covered, for 4 hours (half bag) or 6 hours (full bag). 540 DAYS 100 GM NOT KOSHER 305.261800490998 224.553049634752 14.5410019449903 5.63618576907116 1.98677976610117 .951553092234539 24.9503388483058 9.86464267678662 .967699666501668 52.0703298483508 52.109598802006 2.76287463562682 29.0246091769541 9.21487942560287E-02 4.79630101849491E-02 1.06353383733081 .616660616696917 1.14128919355403 44.0617682911586 1.47687926560367 608.699918800406 0 INGREDIENTS: BEEF, PORK WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, ONIONS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRILL FLAVOR (MALTODEXTRIN, GRILL EXTRACT), NATURAL FLAVORINGS, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOYBEAN OIL, SPICES, SUGAR. CONTAINS SOY, MILK. 35315.1550.001.001\001 35315.1550\002.002 NOT CERTIFIED 201 209 0542 190 4 260 15 45 2 7 0 6 4 180 25 12 2 42 8 6 meatballs (85g/3 oz) 85 22 520 0 1 6 2 5 33 21 1 0 0 1 0 0 0 0 0 0 1 N Entertaining Pack Italian Meatballs 4/80 oz 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR ENT ITL MTBL 4/80 OZ All Stores 006 -10 0 -23 -18 33.972 28.575 27.305 0.026 0.936 0 9.071 22.86 38.1 7.62 2.267 Pre-Comm Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FR JAL PEPPER PARTY SZ 6/2.375 # 35316 6 2.375 LB CASE 10041322353167 00041322353160 23.937 7.25 9.875 0.991 17.454 14.25 8 11 88 9.37 3.29 7.79 2.375 2.777 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 14-15 minutes (half box). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 14-15 minutes (half box or full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 or 4 servings (4 or 8 pieces) for 12-13 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 or 4 servings (4 or 8 pieces) for 4 minutes. COMMERCIAL FRYER: 3. Preheat fryer oil to 350°F. 4. Fry for 4 minutes 30 seconds (half box) or 5 minutes (full box). 540 DAYS 100 GM NOT KOSHER 282.693548070175 169.296770526316 4.14363649122807 24.2055578947368 1.54770666666667 1.29039438596491 18.8107522807018 7.7342981754386 .175454385964912 7.20014035087719E-02 50.664849122807 2.14203649122807 1186.96422175439 5.27649122807018E-02 3.16589473684211E-02 .485437192982456 4.37573614035088 13.2862049122807 44.6185178947368 5.7597150877193 694.809448421053 0 INGREDIENTS: JALAPENO PEPPERS (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR GUAR GUMS], GREEN JALAPENO PEPPER [JALAPENO PEPPERS, WATER, SODIUM CHLORIDE, ACETIC ACID, SODIUM BENZOATE], WHEAT FLOUR), WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SPICE EXTRACTIVES, SPICE, WHEY POWDER, YEAST, YELLOW CORN FLOUR. CONTAINS MILK, WHEAT. 35316.1002.001.001\001 35316.1002\001.001 NOT KOSHER 230 330 0145 80 2 140 0 0 1 3 0 15 0 5 4 2 0 19 3.5 2 pieces (48g) 48 14 330 0 1 0 4 12 14 9 0 10 4 1 0 0 0 0 1 0 0 N Party Size Farm Rich Jalapeno Peppers 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR JAL PEPPER PARTY SZ 6/2.375 # All Stores 006 -10 0 -23 -18 60.801 18.415 25.082 0.028 0.991 0 6.463 23.799 8.356 19.786 1.077 Active 10000301 11460 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US BUFFALO ENCSTD CHEESE STICK 8/12 OZ 35319 8 12 OZ CASE 10041322353198 00041322353191 12.062 8.125 7.937 0.45 6.946 6 20 10 200 7.25 5.75 1.812 0.75 0.818 Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8 minutes 30 seconds -9 minutes 30 seconds (half box) or 9-10 minutes (full box). TOASTER OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 or 4 servings (4 or 8 pieces) for 8-9 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. Fry 2 or 4 servings (4 or 8 pieces) for 2 minutes 30 seconds. 540 DAYS 100 GM NOT KOSHER 357.783992153333 189.387936 13.525156205 28.5738578333333 1.04427683333333 .767398166666667 21.043104 7.28644766666667 .465586013333333 22.3989981666667 32.405793845 2.81092145 1211.90483416667 .122051666666667 .173608333333333 .768985666666667 9.83420933333334 23.93676 292.192643041667 .992622665 1035.810289855 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, POWDERED BUFFALO WING SAUCE (MALTODEXTRIN, AGED CAYENNE RED PEPPERS, VINEGAR, SALT, HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVOR), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLUE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CARAMEL (COLOR), CAYENNE PEPPER, DISTILLED VINEGAR, GARLIC POWDER, MEDIUM CHAIN TRIGLYCERIDES, METHYLCELLULOSE, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), PAPRIKA EXTRACTIVES, RICE FLOUR, SALT, SEA SALT, SODIUM PHOSPHATES, SPICE, SUGAR, TAPIOCA DEXTRIN, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORNSTARCH, VINEGAR), VITAL WHEAT GLUTEN, XANTHAN GUM, YEAST, YELLOW CORN FLOUR. CONTAINS MILK, WHEAT. 35319.1003.002.002\001 35319.1003\003.003 NOT KOSHER 205 211 0525 100 15 200 4 10 1 2 4 4 2 30 15 7 6 20 4 2 sticks (55g) 55 24 570 0 0 4 5 16 18 12 0 15 10 1 0 0 0 0 1 0 0 N Mozzarella cheese encrusted with a buffalo hot sauce breaded Mozzarella cheese encrusted with a buffalo hot sauce breaded 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP BUFFALO ENCSTD CHEESE STICK 8/12 OZ Mozzarella cheese encrusted with a buffalo hot sauce breaded All Stores 006 -10 0 -23 -18 30.638 20.637 20.161 0.012 0.45 0 2.721 18.415 14.605 4.603 0.34 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR PRTZL ENCSTD CHZ STX 8/12 OZ 35320 8 12 OZ CASE 10041322353204 00041322353207 12.062 8.125 7.937 0.45 6.946 6 20 10 200 7.25 5.75 1.812 0.75 0.818 Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9-10 minutes (half or full box). TOASTER OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 8-9 minutes or 4 servings (8 pieces) for 9-10 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. Fry 2 or 4 servings (4 or 8 pieces) for 2 minutes 30 seconds. 540 DAYS 100 GM NOT KOSHER 371.645960213333 208.705869 14.00633647 26.7286863333333 1.65737233333333 1.09409333333333 23.189541 8.75072366666667 .574672453333333 31.4504596666667 33.8968865633333 2.17854963333333 316.301935 2.50346666666667E-02 7.51663333333333E-02 2.51593333333333E-02 .129283 2.491 307.433777916667 .782662776666667 788.458950236667 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, ANNATTO [COLOR]), SOYBEAN OIL, WATER, WHEAT FLOUR, BLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, PRETZEL PIECES (WHEAT FLOUR, YEAST, SODIUM BICARBONATE), YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), BUTTERFAT, CELLULOSE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DEXTROSE, DRIED GARLIC, DRIED ONION, GUM ARABIC, MALTODEXTRIN, METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, NONFAT MILK SOLIDS, SALT, SODIUM ALGINATE, SODIUM PHOSPHATE, SPICE, SUGAR, TORULA YEAST, WHEY, XANTHAN GUM, YEAST EXTRACT, YEAST. CONTAINS MILK, WHEAT. 35320.1003.001.001\001 35320.1003\001.001 NOT KOSHER 205 211 0525 110 15 200 6 15 1 4 0 2 0 15 15 8 2 24 5 2 sticks (55g) 55 18 430 0 1 0 5 15 20 13 0 4 0 1 0 0 0 0 1 0 0 N Pretzel crusted cheddar cheese Pretzel crusted cheddar cheese 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR PRTZL ENCSTD CHZ STX 8/12 OZ Pretzel crusted cheddar cheese All Stores 006 -10 0 -23 -18 30.638 20.637 20.161 0.012 0.45 0 2.721 18.415 14.605 4.603 0.34 Pre-Comm Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR RANCH CHEESE STICK 8/12 OZ 35321 8 12 OZ CASE 10041322353211 00041322353214 12.062 8.125 7.937 0.45 6.946 6 20 10 200 7.25 5.75 1.812 0.75 0.818 Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (half or full box). TOASTER OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 8-9 minutes or 4 servings (8 pieces) for 9-10 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. Fry 2 or 4 servings (4 or 8 pieces) for 2 minutes 30 seconds. 540 DAYS 100 GM NOT KOSHER 376.01052042466 200.968573523775 13.8171031149481 29.9433836102732 1.06493491775137 2.73505708238196 22.3298415026416 7.76309044849252 .482173530441159 23.7198160030666 30.625639839336 3.27695371743804 235.115922067966 5.42284295261746E-02 .126163230612823 .349828836186064 .832960117331378 4.06239629339511 316.754067098882 .559600539991 1051.53411316478 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHEAT FLOUR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, WATER, DEHYDRATED POTATOES, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTERMILK, CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, WHEY, BUTTERMILK SOLIDS, DISODIUM PHOSPHATE), CITRIC ACID, CORN SYRUP SOLIDS, CORNSTARCH, DEXTROSE, DRIED GARLIC, DRIED ONION, FLAVORING, GARLIC POWDER, LACTIC ACID POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, METHYLCELLULOSE, MILK SOLIDS, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, ONION POWDER, PARSLEY, PINEAPPLE JUICE SOLIDS, SALT, SOUR CREAM SOLIDS, SPICES, SUGAR, TOMATO, TURMERIC EXTRACT, VINEGAR SOLIDS, WHEY, YEAST EXTRACT, YEAST. CONTAINS MILK, WHEAT. 35321.1003.002.002\001 35321.1003\002.002 NOT KOSHER 205 211 0525 110 15 210 4 15 1 2 0 0 0 35 15 8 4 21 4.5 2 sticks (55g) 55 24 580 0 2 0 5 16 19 12 0 2 0 1 0 0 0 0 1 0 0 N Ranch flav mozz with a potato stick crust Ranch flav mozz with a potato stick crust 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR RANCH CHEESE STICK 8/12 OZ Ranch flav mozz with a potato stick crust All Stores 006 -10 0 -23 -18 30.638 20.637 20.161 0.012 0.45 0 2.721 18.415 14.605 4.603 0.34 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US BAVARIAN PRETZEL STICK 35377 72 2.61 OZ CASE 00049800353770 15.7 13.4 9.6 1.168 13.004 11.745 12 5 60 FOR BEST RESULTS FOLLOW THESE HANDING INSTRUCTIONS 1. PRE-HEAT OVEN TO 375 - 400 F (190-205 C). 2. REMOVE BAVARIAN SOFT PRETZELS FROM FREEZER AND PLACE 10-12 ON PARCHMENT BAKING PAPER COVERED TRAY. LEAVE AT LEAST 1" (2.5 CM) SPACE BETWEEN PRETZELS. 3. MIST BAVARIAN SOFT PRETZELS WITH FINE MISTER (PLASTIC SPRAY BOTTLE) SO THAT SALT WILL STICK TO SURFACE. 4. SPRINKLE PRETZELS WITH SALT OR LEAVE PLAIN. 5. PLACE TRAY INTO PRE-HEATED OVEN IMMEDIATELY. DO NOT LET TRAY STAND TOO LONG ONCE PRETZELS ARE MISTED AND SALTED. 6. BAKE FOR 4-8 MINUTES, DEPENDING ON OVEN. FINISHED PRODUCTS SHOULD BE DARK AMBER WITH WHITE CUTS. IF WHITE CUTS ON THE PRETZELS BECOME BROWN, IMMEDIATELY REMOVE PRODUCTS FROM THE OVEN. 7. LET PRETZELS COOL FOR 10 MINUTES BEFORE MERCHANDISING. 8. DO NOT MERCHANDISE PRETZELS FULLY WRAPPED AND BAGGED. THIS CAUSES PRODUCT TO SWEAT AND PREVENTS SALT FROM STICKING PROPERLY. 270 DAYS 100 GM PARVE 278.805 48.249 8.399 49.24 2.056 1.12 5.361 2.101 .05 0 26.701 1.49 .002 .429 .268 5.033 .002 100.489 12.6 2.981 584.575 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MODIFIED PALM OIL, CITRIC ACID), CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, YEAST, MALTED BARLEY FLOUR, SODIUM HYDROXIDE, SOY LECITHIN. MAY CONTAIN: SESAME SEEDS, TREE NUTS 35377.C515\005 KASRUTH COUNCIL OF CANADA 004 300 0318 35 0 210 0 0 2 6 20 10 20 5 12 6 10 8 1.5 1 PRETZEL (74 G) 74 18 430 0 1 20 12 36 6 4 0 0 0 72 0 0 0 0 0 1 0 1 N BAVARIAN PRETZEL STICK Authentic Bavarian pretzel roll unsalted approx. 6.5in long by 2in wide. Fully baked format. 0 1 1 POUR DE MEILLEURS RESULTATS, SUIVRE LES INDICATIONS SULVANTEE: 1. PRECHAUFFER LE FOUR A 375 - 400 F (190-205 C). 2. RETIRER LES BRETZELS DU CONGELATEUR AT EN DEPOSER ENTRE 10 ET 12 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. LAISSER AU MOINS 1" (2.5 CM) ENTRE CHAQUE BRETZEL. 3. VAPORISER LEGEREMENT LES BRETZELS POUR QUE LE SEL ADHERE BIEN A LA SURFACE. 4. SAUPOUDRER LES BRETZELS DE SEL OU LES LAISSER NATURE. 5. PLACER IMMEDIATEMENT LA PLAQUE AU FOUR. NE LAISSER PAS LES BRETZELS TROP LONGTEMPS SUR LE COMPTOIR UNE FOLS QU'LLS ONT ETE VAPORISES ET SALES. 6. CUIRE PENDANT 4 A 8 MINUTES, SELON LE FOUR UTILISE. UNE FOIS CUIT, LE PRODUIT DEVRAIT ETRE FONCE AVEC DES TISSURES BLANCHES. SI LES TISSURES DEVIENNENT FONCEES, RETIRER IMMEDIATEMENT LE PRODUIT DU FOUR. 7. LAISSER REFROIDIR PENDANT ENVIRON 10 MINUTES. 8. NE PAS VENDRE LES BRETZELS COMPLETEMENT ENVELOPPES OU DANS UN SAC. LL EN RESULTERAIT UNE VAPEUR QUI EMPECHERAIT LE SEL D'ADHERER CORRECTEMENT AU PRODUIT. 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP BAVARIAN PRETZEL STICK BAVARIAN PRETZEL STICK STICK BRETZEL BAVAROIS STICK BRETZEL BAVAROIS All Stores 006 -10 0 -23 -18 39.88 34.03 24.38 0.033 1.168 5.78 5.33 0.07 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US FR VARIETY PARM STX AND RAV 6/44Z 35378 6 44 OZ CASE 10041322353785 00041322353788 19.5 10.125 9.125 1.042 17.8 16.5 10 6 60 9.445 3.044 8.419 2.75 2.875 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! Parmesan Encrusted Mozzarella Cheesestick CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8 - 9 minutes (half bag) or 11 - 12 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 serving (2 pieces) or 2 servings (4 pieces) for 8 - 9 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 1 serving (2 pieces) or 2 servings (4 pieces) for 2 minutes 30 seconds. Toasted Ravioli CONVENTIONAL OVEN: 4. Preheat oven to 450°F. 5. Arrange product in a single layer on baking sheet and place on middle rack of oven. 6. Bake for 11 - 12 minutes (half or full bag). TOASTER OVEN: 4. Preheat oven to 450°F. 5. Arrange product in a single layer on baking sheet. 6. Bake 1 serving (2 pieces) or 2 servings (4 pieces) for 8 - 9 minutes. HOME FRYER: 3. Preheat fryer oil to 350°F. Fry 1 serving (2 pieces) or 2 servings (4 pieces) for 3 minutes. SAUCE: Thaw unopened pouch in cup of hot water. 540 DAYS 100 GM NOT KOSHER 66.4 29.5 1.8 7.4 1.7 4.7 3.3 .4 .1 0 85 2.5 876.3 0 0 0 21.1 0 15.3 .5 394.3 0 Water, tomatoes, tomato puree, canola and olive oils, sugar, salt, dried onion, spices, paprika, natural flavor, dried garlic, xanthan gum. 35378.1003.001.001\001 35378.1003\001.001 NOT KOSHER 205 211 0525 10 0 20 0 0 0 0 0 0 0 0 1 1 0 0 0 1 tsp (28g) 28 5 110 0 1 0 1 2 1 1 0 4 10 0 0 0 0 0 0 0 0 N FR VARIETY PACK - PARM STX AND TOASTED RAV 6/44 OZ FR VARIETY PACK PARMESAN CHEESE STICKS AND TOASTED RAVIOLI 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR VARIETY PARM STX AND RAV 6/44Z FR VARIETY PACK - PARM STX AND TOASTED RAV 6/44 OZ All Stores 006 -10 0 -23 -18 49.53 25.717 23.177 0.029 1.042 8.073 7.484 23.99 7.731 21.384 1.247 Pre-Comm Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US 1/2 SHT BUTTER VAN FLVD CK (ART FLVRD) 35578 4 4.25 LB CASE 00049800355781 17.8 9.8 13.1 1.322 19.84 17 8 7 56 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED AMOUNT OF CAKES FROM FREEZER. 2. RETURN UNUSED PORTION TO THE FREEZER IMMEDIATELY. 3. REMOVE PAPER LINER. 4. REMOVE CAKE FROM TRAY AND PLACE ON CAKE BOARD. 5. FOR BEST RESULTS, ICE CAKES WHILE STILL FROZEN. KEEP FROZEN 0 F OR BELOW 365 DAYS 100 GM DAIRY 360.64179512589 151.886447072107 4.4882314072754 47.7006056061703 .525821462336429 29.2163249580865 16.8762718969008 3.16071803093111 .251211796853007 95.32580667243 28.5855621585973 2.34950415537866 102.131082282142 .168879624299523 .191266801150364 1.27163112900851 0 46.4145152543574 41.4824488100779 1.49013744851614 531.826502415463 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (SODIUM BENZOATE, METHYL PARABEN, PROPYL PARABEN), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, CITRIC ACID, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 35578.1185.003.001\003 35578.1185\004.003 ORTHODOX UNION 003 134 2035 120 4 290 26 75 0 0 10 6 6 45 7 4 10 13 2.5 1/24 CAKE (80 G) 80.3 18 430 0 23 10 13 38 21 14 0 0 0 96 1 1 0 0 0 1 0 1 N 1/2 SHT BUTTER VAN FLVD CK (ART FLVRD) NA 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 1/2 SHT BUTTER VAN FLVD CK (ART FLV 1/2 SHT BUTTER VAN FLVD CK (ART FLVRD) All Stores 006 -10 0 -23 -18 45.212 24.892 33.274 0.037 1.322 8.999 7.711 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" BUTTER VANILLA FLVRD CK (ART FLVRD) 35589 24 16 OZ CASE 00049800355897 23.25 9 15.562 1.884 26 24 5 10 50 For Best Results Follow These Handling Instructions: 1. Remove the desired number of cakes from the freezer. 2. Return unused portion to the freezer immediately. 3. Remove shrink wrap. 4. Place cakes on cake circles. 5. For best results, ice cakes while still fozen. KEEP FROZEN 0 F. OR BELOW 365 DAYS 100 GM DAIRY 365.914462536992 154.107062459699 4.5538504003995 48.3979996189238 .533509095123282 29.6434744636642 17.1230069399665 3.2069284679426 .254884572089968 96.719492265924 26.7246635706273 3.20065725622584 103.624262597035 .17134868391346 .194063166526982 1.29022267359232 0 47.0931063253073 42.0889319158347 1.51192360660719 539.601930293055 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (SODIUM BENZOATE, METHYL PARABEN, PROPYL PARABEN), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, CITRIC ACID. CONTAINS: WHEAT, EGGS, MILK, SOY 35589.1185.007.003\002 35589.1185\011.007 ORTHODOX UNION 003 134 2035 120 4 280 24 75 0 0 8 6 4 45 7 3 8 12 2.5 1/6 CAKE (75 G) 75.6 17 410 0 22 8 12 37 20 13 0 0 0 144 1 1 0 0 0 1 0 1 N Rich's Butter Vanilla Uniced 8" Layer Cake Rich's Butter Vanilla Uniced 8" Layer Cake 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" BUTTER VANILLA FLVRD CK (ART FLV Rich's Butter Vanilla Uniced 8" Layer Cake All Stores 006 -10 0 -23 -18 59.055 22.86 39.528 0.053 1.884 11.793 10.886 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BYRON'S PORK BBQ W/SAUCE (8/4 LBS) 35602 8 4 LB CASE 10016362356027 00016362356020 26.375 10.937 7.75 1.293 35.406 32 6 7 42 12.875 1.813 10.563 4 4.29 HEATING INSTRUCTIONS Thaw under refrigeration OVERNIGHT for best results. Do NOT tip on side. Can be held refrigerated for up to 5 days. *Due to differences in appliances, heating times may vary and require adjustment. Heat until product achieves internal temperature of 165°F. Conventional Oven: 425°F Remove outer packaging from tray, leaving lid on. Place covered tray on baking sheet into pre-heated oven. Stir midway through heating. If thawed: 35-45 minutes If frozen: 70-80 minutes Convection Oven: 350°F Remove outer packaging from tray, leaving lid on. Place covered tray on baking sheet into pre-heated oven. Stir midway through heating. If thawed: 25-35 minutes If frozen: 45-55 minutes Slow Cooker: Place thawed product in slow-cooker unit. Heat on high for 2-3 hours or until fully heated. ¿smell that hickory smoked flavor! TRY it on the GRILL! Remove outer sleeve, place covered tray on grill and fully heat, stirring occasionally. They'll think you smoked it all night! 365 DAYS 100 GM NOT KOSHER 173.053493706773 52.9037203844119 16.0537801927937 14.0287531377966 .556692139344422 11.8128413671898 5.87874782049021 2.04670082152863 3.52704251650698E-02 50.1 61.1455609506456 2.89315789827387 284.127861748859 0 0 0 2.48350112071161 0 19.9150857559905 1.24050581907953 522.813684876271 0 PORK, SAUCE (KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER], SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES). 35602.1557.016.012\001 35602.1557\024.019 NOT CERTIFIED 007 029 2835 30 0 100 9 30 0 0 0 4 0 15 18 9 0 6 1 1/4 CUP (55 G) 55 12 290 0 6 0 3 8 5 3 0 4 2 264 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N BYRON'S PORK BBQ W/SAUCE (8/4 LBS) Pulled Pork BBQ in Sweet and Spicy Sauce 0 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP BYRON'S PORK BBQ W/SAUCE (8/4 LBS) BYRON'S PORK BBQ W/SAUCE (8/4 LBS) All Stores 006 -10 0 -23 -18 66.992 27.781 19.685 0.036 1.293 16.059 14.514 32.702 4.605 26.83 1.945 1.814 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US FULLY COOKED BEEF BBQ BRISKET W/SAVORY BBQ SCE 35606 8 3.25 LB CASE 10016362356065 00016362356068 26.437 6.375 10.937 1.066 29.31 26 6 7 42 12.812 1.968 10.531 3.25 5.29 HEATING INSTRUCTIONS Thaw under refrigeration OVERNIGHT for best results. Can be held refrigerated for up to 5 days. *Due to differences in appliances, heating times may vary and require adjustment. Heat until product achieves internal temperature of 165°F. Conventional Oven: 350°F Remove outer packaging from tray, leaving lid on. Place covered tray on baking sheet into pre-heated oven. Stir midway through heating. If thawed: 45 to 55 minutes If frozen: 70 to 80 minutes Slow Cooker: Place thawed product in slow-cooker unit. Heat on high for 3-4 hours or until fully heated, stirring occasionally¿smell that hickory smoked flavor! TRY it on the GRILL! Remove outer sleeve, place covered on grill and fully heat, stirring occasionally. They'll think you smoked it all night! 365 DAYS 100 GM NOT KOSHER 209.183017202667 100.04566748757 13.5795701019873 13.743167326787 .381014321667587 10.8689316251127 11.1193852763967 4.33878646697125 .599935914037888 50.176 59.4583412067561 2.09953608807297 240.79407250917 2.03188741525858E-02 2.97677757065727E-02 .43139303497484 1.02757555225146 1.05971117561195 12.9971379725894 1.65266810872875 568.68184302839 0 INGREDIENTS: BEEF, SAUCE (KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR] , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEET POWDER (COLOR), CONCENTRATED LEMON JUICE, GARLIC POWDER, GELATIN, MODIFIED CORNSTARCH, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER], NATURAL HICKORY SMOKE FLAVOR, SALT, SPICES). 35606.1557.001.001\001 35606.1557\002.002 NOT CERTIFIED 007 031 2855 60 0 120 9 30 0 0 0 6 0 45 15 7 0 12 2.5 1/4 cup (55g) 55 13 310 0 6 0 3 8 9 6 0 2 0 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N MINI-SLICED BEEF BAR-B-Q WITH WESTERN SAUCE - TRAYS discontinued 7 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP FULLY COOKED BEEF BBQ BRISKET W/SAV MINI-SLICED BEEF BAR-B-Q WITH WESTERN SAUCE - TRAYS MNI TRANCHES DE BOEUF - SAUCE MINI TRANCHES DE BOEUF À LA SAUCE OCCIDENTALE - PLATEAUX All Stores 006 -10 0 -23 -18 33.66 18.11 27.64 0.017 1.066 9.81 9.07 32.7 4.61 26.83 1.474 NO Depleting 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BYRON PORK BBQ 8/4 # 35607 8 4 LB CASE 10016362356072 00016362356075 27.375 9.5 8.625 1.298 34 32 6 8 48 13.187 8.625 1.875 4 4.15 HEATING INSTRUCTIONS Thaw under refrigeration OVERNIGHT for best results. Do NOT tip on side. Can be held refrigerated for up to 5 days. *Due to differences in appliances, heating times may vary and require adjustment. Heat until product achieves internal temperature of 165°F. Microwave: Remove single tray from carton, lift corner of film to vent, and place tray on microwave-safe plate. Stir before serving. If thawed: Microwave on HIGH 4 minutes, pull back film and stir, replace film and microwave an additional 3-4 minutes. If frozen: Microwave on HIGH 7 minutes, pull back film and stir, replace film and microwave an additional 3-4 minutes. Conventional Oven: 375°F Remove single tray from carton, remove film and place tray on baking sheet. Bake in a preheated oven. If thawed: Bake 20 minutes, stir, bake an additional 10-15 minutes. If frozen: Bake 40 minutes, stir, bake an additional 15-20 minutes. Slow Cooker: If thawed: Remove film and place product from both trays in slow-cooker unit. Heat on HIGH for 2-3 hours. If frozen: Remove film and place product from both trays in slow-cooker unit. Heat on HIGH for 3-4 hours. ¿smell that hickory smoked flavor! 365 DAYS 100 GM NOT KOSHER 173.554130174964 52.8043290424969 16.0235472873685 14.2089029957483 .55780775485413 11.9885505201905 5.8677032269441 2.0528383197163 3.72992221634436E-02 50 61.0520029781148 2.84784351182429 284.164190129117 0 0 0 .789771547248183 0 18.5244038872235 1.19197378475284 530.851819197085 0 INGREDIENTS: PORK, SAUCE (KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL HICKORY SMOKE FLAVOR, SALT, SPICES). 35607.1557.001.001\001 35607.1557\001.001 NOT CERTIFIED 007 029 0140 30 0 100 9 30 0 0 0 4 0 15 18 9 0 6 1 1/4 CUP (55 G) 55 12 290 0 7 0 3 8 5 3 0 4 0 0 0 0 0 0 0 0 0 N BYRON'S BBQ PULLED PORK 8-48 OZ. TWIN PACK FULLY COOKED PORK BBQ WITH A SWEET AND SPICY BBQ SAUCE 5 0 1 0 BYRON'S BYRON'S NO NO GENERAL RETAIL US UK UP BYRON PORK BBQ 8/4 # BYRON'S BBQ PULLED PORK 8-48 OZ. TWIN PACK All Stores 006 -10 0 -23 -18 69.532 24.13 21.907 0.036 1.298 0 14.514 33.496 21.907 4.762 1.814 Pre-Comm Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US BBQ BEEF BRISKET 4/5# 35612 4 5 LB CASE 10049800356129 00049800356122 13.375 6.875 13.25 0.705 21.51 20 9 5 45 6.5 6.375 6.5 5 5.211 Heating Instructions: Thaw in refrigerator OVERNIGHT for best results. Do NOT tip on side. *Due to differences in appliances, heating times may vary and require adjustment. Heat until product achieves internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: Preheat oven to 350°F Place thawed bbq in a 9x13 baking dish. For full tub, bake 35-40 minutes, stirring halfway through. SLOW COOKER: Set slow cooker to HIGH. Place thawed bbq in slow cooker. For full tub, heat 2-3 hours. 365 DAYS 100 GM NOT KOSHER 164.185056748 57.7007051 10.808595348 15.70621913 1.732045878 11.196785104 6.41550076 2.67968224 .275271088 27.6192364 65.021863784 2.047820978 379.02983587 .105735394 .081119596 1.18148276 7.126012834 .708576 51.945187718 1.89738626 410.615581796 0 INGREDIENTS: SAUCE (TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MOLASSES, VINEGAR [DISTILLED VINEGAR, CARAMEL COLOR], BROWN SUGAR, BAR-B-Q SEASONING [CHILI PEPPER, MODIFIED CORNSTARCH, BLACK PEPPER, GARLIC, ONION, NATURAL SMOKE FLAVORS, SODIUM BENZOATE [AS A PRESERVATIVE], RED PEPPER, CELERY SEED, PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVE OF PAPRIKA], SALT, MODIFIED CORNSTARCH, NATURAL HICKORY SMOKE FLAVOR, SODIUM PHOSPHATES [TO RETAIN MOISTURE], CARAMEL COLOR), BEEF, WATER, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN, CYANOCOBALAMIN (B12). CONTAINS SOY. 35612.1557.001.001\002 35612.1557\001.001 NOT CERTIFIED 007 031 0035 80 8 230 13 40 2 10 0 15 8 260 30 15 6 19 4 1/2 CUP (140 G) 140 24 570 0 16 10 7 22 14 9 0 10 15 64 0 0 0 0 0 0 0 1 N HICKORY SMOKED SEASONED BEEF BRISKET HICKORY SMOKED SEASONED BEEF BRISKET 5 0 1 0 RICH'S RICH'S NO NO GENERAL RETAIL US UK UP BBQ BEEF BRISKET 4/5# HICKORY SMOKED SEASONED BEEF BRISKET All Stores 006 -10 0 -23 -18 33.34 16.51 33.34 0.018 0.705 9.76 9.07 16.51 16.192 16.51 2.363 2.267 Pre-Comm Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US HOMESTYLE PETITE CINNAMON ROLL DOUGH 35614 240 1.5 OZ CASE 00049800356146 15.813 9.125 11.563 0.965 23.925 22.5 10 7 70 1. KEEP DOUGH FROZEN AT 0 F (- 18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" (2.5 CM) APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" (5 CM) APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ. INDIVIDUAL CLUSTERED ------------------------------------------------------------- 1.50 OZ. 4 X 6 6 X 10 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40°F (4°C) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 30 - 45 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95°F - 110°F (35°C - 43°C) 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F (160°C) CONVECTION OVEN 375°F (190°C) ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING (PC 20036) OR WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING. 210 DAYS 100 GM DAIRY 277.4206 49.8260 6.1832 50.7154 2.0836 1.9438 13.1117 5.5362 1.2914 0.1113 8.7432 36.3811 1.1840 500.2744 0.2915 0.2018 2.4882 0.3844 101.9797 0.0474 27.9435 2.2262 307.9129 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, EGGS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SALT, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, MOLASSES, RICE FLOUR, SODIUM STEAROYL LACTYLATE, DATEM,CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), CELLULOSE GUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME 700000001188 700000001188 KOF-K 005 006 0062 20.000 0.00 120.000 1.00 5.000 1.000 3.00 10.00 6.00 6.00 0 0 3.000 6.00 3.00 0.500 1 CINNAMON ROLL (39 G) 42.5000 5.00 130.000 0 5.000 8.00 7.00 22.000 4.00 2.500 0.000 0 0.00 240 0 1 0 0 0 1 0 0 N HOMESTYLE PETITE CINNAMON ROLL DOUGH Small cinnamon roll made with moist dough and swirled with just the rightamount of sweet cinnamon paste. 0 0 1 1. CONSERVER LA PÂTE CONGELÉE À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 2. RETIRER LES MORCEAUX DE PÂTE CON GELÉS ET LES DISPOSER A ENVIRON 1" (2.5 CM) D'ÉCART SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. GRAISSER LES EXTRÉMITÉS DE LA PLAQUE POUR DES PETITS PAINS SUCRÉS MOELLEUX GROUPÉS. DISPOSER A 2" (5 CM) LES UNS DES AUTRES POUR DES PETITS PAINS INDIVIDUELS. TABLEAU DE MISE EN MOULE PLAQUE ENTIÈRE: 1.50 ON : INDIVIDUELS (4 X 6) ; GROUPÉS : 6 X 10. 3. POUR ÉVITER QUE LE PRODUIT SÈCHE, COUVRIR CHAQUE PLAQUE AVEC UN EMBALLAGE PLASTIQUE HUILÉ OU COUVRIR LA PLAQUE EN ENTIER AVEC UN COUVERCLE À SUPPORT. 4. PLACER LE PRODUIT COUVERT DANS UNE CHAMBRE DE FERMENTATION FROIDE À 4 C (40 F) ET DÉCONGELER PENDANT LA NUIT OU LE PRODUIT PEUT ÊTRE DÉCONGELÉ À UNE TEMPÉRATURE AMBIANTE PENDANT 30 À 45 MINUTES. 5. OPTIONNEL: RETIRER LES PÂTES QUI ÉTAIENT DANS LA CHAMBRE FROIDE PENDANT LA NUIT ET RECHAUFFER À UNE TEMPÉRATURE AMBIANTE PENDANT 30 À 45 MINUTES. RETIRER LE FILM PLASTIQUE. 6. PLACER DANS UNE ÉTUVE DE FERMENTATION (35°C (95°F) À 43°C (110°F)) À 85 % D'HUMIDITÉ) ET LAISSER LEVER 40 À 50 MINUTES JUSQU'À CE QU'ELLES AIENT DOUBLE EN TAILLE. 7. METTRE AU FOUR PRÉCHAUFFÉ JUSQU'À CE QUE LE PAIN OBTIENNE UNE COLORATION DORÉ: À 160°C (325°F) DANS UN FOUR À CONVEXION OU 190°C (375°F) DANS LES AUTRES TYPES DE FOURS. 8. RETIRER DU FOUR ET ENDUIRE DE GLAZE 'N SHINE RICH'S® (RICH'S® #21784). 9. LAISSEZ REFROIDIR PENDANT 5 À 10 MINUTES PUIS RECOUVRIR DE GLAÇAGE FROMAGE À LA CRÈME RICH'S® (RICH'S® #20036). 10. CONSERVER LES PETITS PAINS CUITS COUVERTS À TEMPÉRATURE AMBIANTE POUR ÉVITER QUE LE PRODUIT SÈCHE. SERVIR OU EMBALLER ET ÉTIQUETER POUR LA VENTE. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP HOMESTYLE PETITE CINNAMON ROLL DOUG HOMESTYLE PETITE CINNAMON ROLL DOUGH PÂT PTITE BRICOCH ÀLA CANNLLE MAISN PÂTE À PETITE BRICOCHE À LA CANNELLE DE MAISON All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.3700 0.0270 0.965 10.852 10.206 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US FR CRM CHS PEPPERS 5/22OZ 35632 5 22 OZ CASE 10041322356328 00041322356321 19.812 7.625 6.562 0.573 7.551 6.875 14 11 154 5.25 7 2.875 1.375 1.406 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 11-12 minutes (half bag) or 13-14 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 10-11 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (4 pieces) for 3:30 minutes. 540 DAYS 100 GM NOT KOSHER 302.650232727273 160.082797090909 4.92111272727273 30.7207461818182 1.77089163636364 1.46407854545455 17.7869774545455 7.70405032727273 .151658181818182 8.98123636363636E-02 43.9783752727273 2.53558981818182 1222.51805381818 7.42109090909091E-02 4.45265454545455E-02 .682740363636363 4.53320290909091 18.6863069090909 46.7958429090909 6.13033163636364 786.117248 0 INGREDIENTS: JALAPENO PEPPERS (JALAPENO PEPPER [GREEN JALAPENO PEPPER, WATER, SALT, ACETIC ACID, SODIUM BENZOATE], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR GUAR GUMS], WHEAT FLOUR), WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SODIUM CHLORIDE, SPICE EXTRACTIVES, SPICE, WHEY POWDER, YEAST, YELLOW CORN FLOUR. CONTAINS MILK, WHEAT. 35632.1002.002.002\001 35632.1002\002.002 NOT KOSHER 230 330 0145 80 2 150 0 0 1 3 2 15 0 10 5 2 0 18 3.5 2 pieces (48g) 48 16 380 0 1 2 5 15 13 9 0 10 4 1 0 0 0 0 1 0 0 PLR - RETAIL N 0 0 1 0 FARM RICH FARM RICH NO FOOD SERVICE US UK UP FR CRM CHS PEPPERS 5/22OZ All Stores 006 -10 0 -23 -18 50.32 19.37 16.67 0.016 0.573 3.43 3.12 13.34 17.78 7.3 0.64 0.62 Depleting 10000301 11460 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR MINI PHL CHSSTK 5/21 OZ 35634 5 21 OZ CASE 10041322356342 00041322356345 19.812 7.625 6.562 0.573 7.238 6.562 14 11 154 5.25 7 2.875 1.312 1.343 Regulatory to enter -- Donna Austin 2/14/12 540 DAYS 100 GM NOT KOSHER 265.890433089547 122.957497636546 13.7881976233941 21.9450362398561 1.1265741131086 2.664764043359 13.6619441818384 7.48358494938829 .489527628523255 40.6441162343342 47.1117487559664 3.32371693157785 304.386195065986 .220068189171936 .15579523530719 2.13827393430376 .39921514686271 39.5224255434364 206.173403455186 1.70718588283082 845.302417805065 0 PASTEURIZED PROCESS WHITE AMERICAN CHEESE (AMERICAN CHEESE [CULTURED MILK, SALT, ENZYME], WATER, CREAM, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID [AS A PRESERVATIVE]), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED DICED BEEF (CONTAINING UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), WATER, CARAMELIZED ONIONS (ONIONS, DRIED CANE SYRUP, SEA SALT, CARAMEL COLOR, NATURAL FLAVOR), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID, DATEM, DEXTROSE, FERMENTED WHEAT FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), MALTED BARLEY FLOUR, METHYLCELLULOSE, MONOGLYCERIDES, NONFAT DRY MILK, PALM OIL, SALT, SOY LECITHIN, SOYBEAN OIL, SUGAR, WHEAT GLUTEN, XANTHAN GUM, YEAST. CONTAINS MILK, WHEAT, SOY. 35634.1582.002.002\001 35634.1582\001.001 NOT KOSHER 207 217 0553 100 20 230 12 35 1 4 8 8 10 95 23 12 8 32 6 2 Pieces (85g/3oz) 85 30 720 0 2 10 6 19 18 12 0 6 0 1 0 0 0 0 1 0 1 PLR - RETAIL N 0 0 1 0 FARM RICH FARM RICH NO FOOD SERVICE US UK UP FR MINI PHL CHSSTK 5/21 OZ All Stores 006 -10 0 50.32 19.37 16.67 0.016 0.573 3.28 2.98 13.34 17.78 7.3 0.6 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR MINI CKN QUES 5/18 OZ 35635 5 18 OZ CASE 10041322356359 00041322356352 19.812 7.625 6.562 0.573 6.301 5.625 14 11 154 5.25 7 2.875 1.125 1.156 Cooking Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 11-12 minutes (half bag) or 13-14 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (6 pieces) for 10-11 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave 2 servings (6 pieces) on HIGH for 2:15 minutes. 540 DAYS 100 GM NOT KOSHER 276.332234733605 135.939843771666 13.3905191374376 21.707578603047 .927328751488862 1.9149179570141 15.1044270857407 7.12485474036017 .388909423832465 38.4895922205827 46.3383762066452 3.45909896712947 268.262356438108 .175627099962667 .108024049350234 1.41661748235587 .188617446800946 39.2926347976036 207.127712858438 1.48798588469538 870.367698920908 0 PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, TO PRESERVE FRESHNESS [SORBIC ACID], ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED DICED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED CORN STARCH, SALT, CHICKEN BROTH, SODIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVORING), WATER, QUESO SAUCE (WHEY, CHEDDAR CHEESE [PASTEURIZED MILK, SKIM MILK, CHEESE CULTURES, SALT, ENZYME], SKIM MILK, CANOLA OIL, TOMATOES, PEPPER JACK CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYME, RED AND GREEN JALAPENO PEPPERS], MODIFIED CORN STARCH, JALAPENO PEPPERS, SALT, SODIUM PHOSPHATES, ONION, CULTURED MILK POWDER, SUGAR, GARLIC, CITRIC ACID, SORBIC ACID, SPICE, GUAR GUM, VINEGAR, XANTHAN GUM, WORCESTERSHIRE SAUCE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, GRILL FLAVOR [MALTODEXTRIN, NATURAL FLAVOR {CONTAINS SMOKE FLAVOR} MODIFIED CORN STARCH, CORN SYRUP SOLIDS], ANNATTO [COLOR], APOCAROTENAL [COLOR]), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DATEM, FUMARIC ACID, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), METHYLCELLULOSE, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, SUGAR, XANTHAN GUM, YEAST. CONTAINS MILK, WHEAT, SOY. 35635.1582.001.001\001 35635.1582\002.003 NOT KOSHER 207 217 0553 100 15 210 10 30 1 3 8 6 6 25 21 10 4 27 5 3 Pieces / 77g 77 28 670 0 1 10 6 17 18 12 0 4 0 1 0 0 0 0 1 0 1 PLR - RETAIL N FR MINI CKN QUES 5/18 OZ 0 0 1 0 FARM RICH FARM RICH NO FOOD SERVICE US UK UP FR MINI CKN QUES 5/18 OZ FR MINI CKN QUES 5/18 OZ All Stores 006 -10 0 -23 -18 50.32 19.37 16.67 0.016 0.573 2.86 2.55 13.34 17.78 7.3 0.52 0.51 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR STFD PRETZEL BITE - 5/21 OZ 35636 5 21 OZ CASE 10041322356366 00041322356369 19.812 7.625 6.562 0.573 7.238 6.562 14 11 154 5.25 11 4 1.312 1.343 Regulatory to enter. Donna Austin 3/13/12. 540 DAYS 100 GM NOT KOSHER 232.53 54.68 8.3 36.72 1.67 3.75 6.09 3.26 .22 14.69 32.74 4.5 603.86 .28 .17 0 3.02 64.67 100.47 1.99 733.61 0 Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), cheese filling(cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, buttermilk, food starch-modified, butter [cream, salt], natural flavor, milk protein concentrate, methylcellulose, salt, sodium citrate, disodium phosphate, sorbic acid [preservative], beta-apo-8-carotenal [color], beta carotene [color], yeast extract), water, contains 2% or less of each of the following: ascorbic acid, bicarbonates and carbonates of soda, diglycerides, dough conditioners (sodium chloride, wheat starch, enzymes, microcrystalline cellulose, maltodextrin, palm oil, sodium citrate, potassium sorbate, sodium benzoate, methyl paraben), dried yeast, guar gum, leavening (sodium bicarbonate, sodium aluminum phosphate), malted barley flour, monoglycerides, salt, soybean oil, sugar, wheat flour, xanthan gum. Contains wheat, milk. 35636.C038.002.004\001 35636.C038\001.001 NOT CERTIFIED 207 217 0553 25 4 110 2 5 1 3 8 6 0 0 8 4 4 8 1.5 3 Pieces (48g) 48 15 350 0 2 8 6 18 4 3 0 6 2 1 0 0 0 0 1 0 0 PLR - RETAIL N 0 0 1 0 FARM RICH FARM RICH NO FOOD SERVICE US UK UP FR STFD PRETZEL BITE - 5/21 OZ All Stores 006 -10 0 50.32 19.37 16.67 0.016 0.573 3.28 2.98 13.34 27.94 10.16 0.61 0.6 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR MRN MOZZ STICKS 5/240Z 35642 5 24 OZ CASE 10041322356427 00041322356420 19.812 7.625 6.562 0.573 8.28 7.5 14 11 154 5.25 11 4 1.5 1.531 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (half bag) or 12-13 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 9-10 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (4 pieces) for 4:00 minutes. 540 DAYS 100 GM NOT KOSHER 237.614780349595 98.6149130144931 9.31424625671658 25.435720577059 1.84490068132425 3.39642391434781 10.9572125571659 4.12504286609512 .241010719857069 13.6927088972147 50.0513953080626 4.24142530099599 361.835466420448 .162488073492353 .167417861095185 1.13341978106959 1.89712309169211 31.9842023439687 201.61477950294 1.310634824869 600.621124605005 0 MARINARA SAUCE (WATER, TOMATO PASTE, TOMATOES, CORN SYRUP SOLIDS, SUN DRIED TOMATOES, OLIVE OIL, ONIONS, SUGAR, SALT, SPICES, GARLIC, METHYLCELLULOSE, CITRIC ACID, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, MALIC ACID, XANTHAN GUM, DEHYDRATED GARLIC, YEAST EXTRACT, POTASSIUM SORBATE, SODIUM BENZOATE [AS PRESERVATIVES], SODIUM BISULFITE (AS A PRESERVATIVE]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLEACHED WHEAT FLOUR, CORN STARCH, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GELATINIZED WHEAT STARCH, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MALTODEXTRIN, METHYLCELLULOSE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, NATURAL SMOKE FLAVORS, NONFAT DRY MILK, ONION POWDER, PAPRIKA EXTRACTIVES, PAPRIKA OLEORESIN (COLOR), PARSLEY, SALT, SPICE EXTRACTIVES, SPICE, SUGAR, WHEY POWDER, WHEY, YEAST. CONTAINS WHEAT, MILK. 35642.1002.001.001\001 35642.1002\002.002 NOT KOSHER 205 211 0525 60 15 150 3 10 1 5 6 4 4 50 12 6 6 13 2.5 2 pieces (65g) 65 16 390 0 2 8 6 17 11 7 0 4 2 1 0 0 0 0 1 0 0 PLR - RETAIL N FR MRN MOZZ STICKS 5/240Z 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR MRN MOZZ STICKS 5/240Z FR MRN MOZZ STICKS 5/240Z All Stores 006 -10 0 -23 -18 50.32 19.37 16.67 0.016 0.573 3.76 3.69 13.34 27.94 10.16 0.75 0.74 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR MINI PIZZA SLICES 5/22 OZ 35643 5 22 OZ CASE 10041322356434 00041322356437 19.812 7.625 6.562 0.573 7.551 6.875 14 11 154 5.25 7 2.875 1.375 1.406 Cooking Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 12-13 minutes (half bag) or 14-15 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (8 pieces) for 10-11 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave 2 servings (8 pieces) on HIGH for 1 minute 45 seconds. 540 DAYS 100 GM NOT KOSHER 302.91118147437 138.656937947286 14.575362388724 26.4881984930471 1.20483679525223 3.19584642462326 15.4063264385873 6.64867094315471 .34221935183569 27.1995098039216 40.8056460042474 2.72446667539419 309.29347995578 .235462558910805 .222283993716181 1.68683874439984 2.30571071158434 51.4535235934136 261.339810067202 1.66985520306045 554.314391669576 0 ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WATER, PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, PAPRIKA, PAPRIKA OLEORESIN, NATURAL SMOKE FLAVORS, NATURAL FLAVORS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO SAUCE (WATER, TOMATO PASTE, CRUSHED TOMATOES, SUGAR, DEHYDRATED GARLIC, METHYLCELLULOSE GUM, SALT, SOYBEAN OIL, XANTHAN GUM, SPICES, ASCORBIC ACID), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DATEM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SALT, SOY LECITHIN, SUGAR, YEAST. CONTAINS: WHEAT, MILK, SOY 35643.1582.001.002\001 35643.1582\003.004 NOT KOSHER 207 217 0553 120 25 270 8 25 1 4 10 8 8 60 26 13 10 29 6 4 Pieces (88g) 88 20 490 0 3 15 8 23 21 14 0 6 4 1 0 0 0 0 1 0 1 PLR - RETAIL N MOZZARELLA, PEPPERONI, CHEESE AND SAUCE ENROBED IN PIZZA DOUGH. MOZZARELLA, PEPPERONI, CHEESE AND SAUCE ENROBED IN PIZZA DOUGH. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR MINI PIZZA SLICES 5/22 OZ MOZZARELLA, PEPPERONI, CHEESE AND SAUCE ENROBED IN PIZZA DOUGH. All Stores 006 -10 0 -23 -18 50.32 19.37 16.67 0.016 0.573 3.43 3.12 13.34 17.78 7.3 0.637 0.623 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 1 1 US1 US FR CHED BAC POT SKINS 6/16 OZ 35647 6 16 OZ CASE 10041322356472 00041322356475 12 7.75 8.875 0.477 7.15 6 20 9 180 2.625 7.312 5.75 1 1.122 Cooking Instructions: · For food safety, quality and thorough cooking, please follow the instructions below. · Product is not ready to eat until fully cooked to 165°F. · Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! *Microwave instructions developed using 1100 watt microwave oven. CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 14-16 minutes (half of box) or 16-18 minutes (full box). TOASTER OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1-2 servings (2-4 pieces) for 12-14 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave on HIGH 1 serving (2 pieces) for 45 seconds. 540 DAYS 100 GM NOT KOSHER 302.710154 141.401646 12.352161 27.974966 4.72069 1.07972 15.711294 7.9054026 .07073 37.477 40.804283 3.157296 325.649 .0725822 .1900446 1.8551509 8.1128 18.803 249.7436 4.472678 550.6104278 0 35647.C231\002.002 NOT KOSHER 230 330 0105 130 25 210 11 35 1 17 4 25 8 350 22 9 10 36 7 2 pieces (91g) 91 21 460 0 1 4 8 12 22 14 0 6 10 1 0 0 0 0 0 0 0 N Loaded Bacon Cheese Potato Skins 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR CHED BAC POT SKINS 6/16 OZ All Stores 006 -10 0 -23 -18 30.48 19.685 22.542 0.013 0.477 0 2.721 6.667 18.572 14.605 0.453 Active 10000270 11460 00010 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US PORK CARNITAS 8/20 OZ 35648 8 1.25 LB CASE 10016362356485 00016362356488 13.812 8.375 9.312 0.623 11.568 10 13 9 117 6.562 8.625 1.875 1.25 1.375 HEATING INSTRUCTIONS: Microwave instructions were developed using an 1100-watt oven. Due to differences in appliances, heating times may vary. Heat product until internal temperature reaches 165° F. CAUTION - PRODUCT WILL BE HOT! MICROWAVE - From FROZEN: · Remove from plastic pouch; place in tray provided. · Cover with paper towel. · Heat on HIGH for 6 minutes. · Stir and heat an additional 3-4 minutes. STOVE TOP - From THAWED: · Empty contents of package into a medium skillet. · Heat covered, on MEDIUM for 9-10 minutes, stirring occasionally. Thawing Options: · Option 1: Thaw in refrigerator overnight. · Option 2: Place pouch in bowl under cold running water until thawed. · Option 3: Use microwave oven defrost setting. 365 DAYS 100 GM NOT KOSHER 151.11075 58.67325 21.030205 2.23842 .29337 .25564 6.51925 2.11977 .04858 54.798465 68.42788 2.570745 1.17271 0 0 .00077 .607915 0 13.56851 1.57739 108.046305 0 INGREDIENTS: PORK, WATER , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FRUCTOSE, GARLIC POWDER, NATURAL FLAVORINGS, ONION POWDER, ORANGE JUICE POWDER (MALTODEXTRIN, ORANGE JUICE SOLIDS, WITH ADDED ORANGE OIL), SALT, SPICE EXTRACTIVES, SPICES. 35648.1557.001.001\001 35648.1557\001.001 NOT CERTIFIED 007 029 2845 30 0 80 10 30 0 0 0 4 0 0 23 12 0 6 1 1/4 CUP (55 G) 55 2 60 0 0 0 0 1 6 3.5 0 0 0 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N PORK CARNITAS 8/20 OZ Slow Roasted Pulled Pork 0 0 1 0 PACE PACE NO NO FOOD SERVICE US UK UP PORK CARNITAS 8/20 OZ PORK CARNITAS 8/20 OZ All Stores 006 -10 0 -23 -18 35.083 21.272 23.653 0.017 0.623 5.247 14.514 16.668 21.907 4.762 0.623 0.566 Depleting 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US FR BREADED PICKLES 5/20OZ 35651 5 20 OZ CASE 10041322356519 00041322356512 12.062 7.625 10.062 0.535 7.106 6.25 16 10 160 5.25 7.25 4 1.25 1.312 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (full bag) or 7-8 minutes (half bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (7 or 14 pieces) for 6-7 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 1 or 2 servings (7 or 14 pieces) for 1 minute 30 seconds. 540 DAYS 100 GM NOT KOSHER 235.4 104.6 8.2 24.5 1.43 1.47 11.62 1.88 .09 .99 53.63 2.07 159 .0181824 .03000096 .22364352 .9 .33546528 25.7 .91 821.31 0 INGREDIENTS: PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, LACTIC ACID, NATURAL FLAVORS, SODIUM BENZOATE [AS A PRESERVATIVE], TURMERIC ([COLOR]), WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, RICE FLOUR, SALT, WHEAT FLOUR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAMEL COLOR, DEHYDRATED ONIONS, DEXTROSE, DILL WEED, EGG WHITE POWDER, GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN AND TAPIOCA STARCH, PAPRIKA EXTRACT (COLOR), SPICE, SUGAR, XANTHAN GUM, YEAST EXTRACT, YEAST, YELLOW CORN FLOUR. CONTAINS WHEAT, EGG. 35651.1003.001.001\001 35651.1003\001.001 NOT KOSHER 230 330 0105 80 2 190 0 0 1 5 0 4 0 5 13 6 0 7 1.5 7 pieces (79g) 79 27 650 0 1 0 6 19 14 9 0 2 0 0 1 0 0 0 1 0 0 PLR - RETAIL N FR BREADED PICKLES 5/20 OZ Pickles (round slice) in Breaded Coating. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR BREADED PICKLES 5/20OZ FR BREADED PICKLES 5/20 OZ All Stores 006 -10 0 -23 -18 30.638 19.367 25.558 0.015 0.535 0 2.834 13.335 18.415 10.16 0.566 Depleting 10000270 11460 00010 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR MAR STFD MOZZ STX 6/24 OZ 35652 6 24 OZ CASE 10041322356526 00041322356529 12 10 7.75 0.538 10.5 9 20 8 160 7.187 3 5.687 1.5 1.65 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (half box) or 12-13 minutes (full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 9-10 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (4 pieces) for 4:00 minutes. 540 DAYS 100 GM NOT KOSHER 237.60764286 98.6149675 9.31417922888889 25.4339896111111 1.84408266666667 3.39624677777778 10.9572186111111 4.12500244444445 .241006028888889 13.6923886666667 50.0525506155556 4.24206193333333 361.835249722222 .162485111111111 .167416277777778 1.13339694444444 1.89717538888889 31.9835131111111 201.611802666667 1.31060958666667 600.869343873333 0 INGREDIENTS: MARINARA SAUCE (WATER, TOMATO PASTE, TOMATOES, CORN SYRUP SOLIDS, SUN DRIED TOMATOES, OLIVE OIL, ONIONS, SUGAR, SALT, SPICES, GARLIC, METHYLCELLULOSE, CITRIC ACID, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, MALIC ACID, XANTHAN GUM, DEHYDRATED GARLIC, YEAST EXTRACT, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLEACHED WHEAT FLOUR, CORNSTARCH, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GELATINIZED WHEAT STARCH, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, METHYLCELLULOSE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, NATURAL SMOKE FLAVORS, NONFAT DRY MILK, ONION POWDER, PAPRIKA EXTRACTIVES, PAPRIKA OLEORESIN (COLOR), PARSLEY, SALT, SPICE EXTRACTIVES, SPICE, SUGAR, WHEY POWDER, WHEY, YEAST. CONTAINS MILK, WHEAT. 35652.1002.001.001\001 35652.1002\001.001 NOT KOSHER 205 211 0525 60 15 150 3 10 1 5 6 4 4 50 12 6 6 13 2.5 2 pieces (65g) 65 16 390 0 2 8 6 17 11 7 0 4 2 1 0 0 0 0 1 0 0 N FR MAR STFD MOXX STX 6/24 OZ Mozzarella, Cheese and Marinara Sauce in a Breaded Coating. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR MAR STFD MOZZ STX 6/24 OZ FR MAR STFD MOXX STX 6/24 OZ All Stores 006 -10 0 -23 -18 30.48 25.4 19.685 0.015 0.538 4.762 4.082 18.256 7.62 14.446 0.748 0.68 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR JALAPENO PEPPERS 6/18 OZ 35653 6 18 OZ CASE 10041322356533 00041322356536 12.062 9.875 7.812 0.538 9.636 6.75 20 8 160 7.312 3.125 5.75 1.125 1.247 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 11-12 minutes (half box) or 13-14 minutes (full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 10-11 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (4 pieces) for 3 minutes 30 seconds. 540 DAYS 100 GM NOT KOSHER 282.68544151896 169.289761595762 4.14362922007502 24.2052907607246 1.54771107041903 1.29040160713968 18.8099735106402 7.73424469768351 .175438674465324 .072001280022756 50.6659176163132 2.14202208039254 1186.98094188341 5.27653824956888E-02 3.16592294974133E-02 .485441518960337 4.37579334743729 13.2863233124144 44.6189443367882 5.75978950736902 694.803904069406 0 INGREDIENTS: JALAPENO PEPPERS (JALAPENO PEPPER [GREEN JALAPENO PEPPER, WATER, SALT, ACETIC ACID, SODIUM BENZOATE], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR GUAR GUMS], WHEAT FLOUR), WATER, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SPICE EXTRACTIVES, SPICE, WHEY POWDER, YEAST. CONTAINS MILK, WHEAT. 35653.1002.001.001\001 35653.1002\001.001 NOT KOSHER 230 330 0145 80 2 140 0 0 1 3 0 15 0 5 4 2 0 19 3.5 2 pieces (48g) 48 14 330 0 1 0 4 12 14 9 0 10 4 1 0 0 0 0 1 0 0 N Cream Cheese Stuffed Jalapeno Peppers in a Crispy Breaded Coating Cream Cheese Stuffed Jalapeno Peppers in a Crispy Breaded Coating 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR JALAPENO PEPPERS 6/18 OZ Cream Cheese Stuffed Jalapeno Peppers in a Crispy Breaded Coating All Stores 006 -10 0 -23 -18 30.638 25.082 19.843 0.015 0.538 3.69 3.061 18.573 7.937 14.605 0.565 0.51 Active 10000301 11460 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR PICKLES 6/20 OZ 35655 6 20 OZ CASE 10041322356557 00041322356550 12.125 8.875 7.875 0.49 8.75 7.5 20 9 180 7.312 2.6 5.75 1.25 1.37 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (full box) or 7-8 minutes (half box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (7 or 14 pieces) for 6-7 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 1 or 2 servings (7 or 14 pieces) for 1 minute 30 seconds. 540 DAYS 100 GM NOT KOSHER 233.046320266667 115.1003736 3.84965493333333 25.6368317333333 .831186933333333 1.15793786666667 12.7889304 1.99201893333333 .210909066666667 9.63610666666666E-02 55.394676 2.33808853333333 5.10294666666667 1.81813333333333E-02 .0299992 .2236304 .218108533333333 .3354456 5.9327992 1.18941733333333 821.31 0 INGREDIENTS: PICKLES (CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, LACTIC ACID, NATURAL FLAVOR, SODIUM BENZOATE [AS A PRESERVATIVE], TURMERIC [COLOR]), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, RICE FLOUR, WHEAT FLOUR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAMEL COLOR, DEHYDRATED ONIONS, DEXTROSE, DILL WEED, GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN AND TAPIOCA STARCH, PAPRIKA EXTRACTIVES (COLOR), POWDERED EGG WHITES, SALT, SPICE, SUGAR, XANTHAN GUM, YEAST EXTRACT, YEAST, YELLOW CORN FLOUR. CONTAINS WHEAT, EGG. 35655.1003.002.002\001 35655.1003\001.001 NOT KOSHER 230 330 0105 90 0 180 0 0 1 3 0 6 0 5 6 3 0 8 1.5 7 pieces (79g) 79 27 650 0 1 0 7 20 16 10 0 0 0 0 1 0 0 0 1 0 0 N FR PICKLES 6/20 OZ Pickles (circular cut) Slices in Breaded Coating 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR PICKLES 6/20 OZ FR PICKLES 6/20 OZ All Stores 006 -10 0 -23 -18 30.797 22.542 20.002 0.013 0.49 0 3.401 18.573 6.604 14.605 0.566 Active 10000270 11460 00010 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHICKEN CHIPOTLE 8/24 OZ 35658 8 1.5 LB CASE 10016362356584 00016362356587 13.812 8.375 9.312 0.623 13.568 12 13 9 117 6.562 8.625 1.875 1.5 1.625 HEATING INSTRUCTIONS: Microwave instructions were developed using an 1100-watt oven. Due to differences in appliances, heating times may vary. Heat product until internal temperature reaches a minimum of 165° F. CAUTION - PRODUCT WILL BE HOT! Microwave - >From FROZEN: · Remove from plastic pouch; place in tray provided. · Heat on HIGH covered with paper towel for 7-8 minutes. · Stir well, breaking apart frozen sections. · Heat covered for 5-7 minutes more. Stovetop - from THAWED: ¿ Empty contents of package into 9¿ skillet. ¿ Heat covered on MEDIUM for 10-12 minutes (or until fully heated), stirring every 3 to 4 minutes. Thawing Options: ¿ Option 1: Thaw in refrigerator overnight. ¿ Option 2: Place pouch in bowl under cold running water until thawed. ¿ Option 3: Use microwave oven defrost setting. 365 DAYS 100 GM NOT KOSHER 158.0447125 71.4383875 18.65616875 3.11215 1.0005625 .91315 7.9386125 2.300635 .03907 80.0025 68.5009625 2.37060625 83.041175 .00581875 .013475 .13321875 4.57349375 1.68958125 17.87321875 .9882625 456.310525 0 INGREDIENTS: CHICKEN, WATER , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, GARLIC POWDER, NATURAL FLAVOR, ONION POWDER, SALT, SODIUM PHOSPHATES, SPICES, 35658.1557.001.001\001 35658.1557\003.003 NOT CERTIFIED 007 032 2885 40 0 90 15 45 1 2 0 4 0 20 21 10 0 6 1.5 1/4 CUP (55 G) 55 10 250 0 1 0 1 2 7 4.5 0 0 4 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N PACE BRAND CHICKEN CHIPOTLE 8-24 OZ Smoked Chicken in a Mild Chipotle Sauce 0 0 1 0 PACE PACE NO NO FOOD SERVICE US UK UP CHICKEN CHIPOTLE 8/24 OZ PACE BRAND CHICKEN CHIPOTLE 8-24 OZ All Stores 006 -10 0 -23 -18 35.083 21.272 23.653 0.017 0.623 0 14.514 16.668 21.907 4.762 0.68 Depleting 10005769 02625 00190 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FR SMOKEHOUSE DOUBLE RUB PORK 8/16 OZ 35660 8 1 LB CASE 10041322356601 00041322356604 13.75 8.5 9 0.623 9.56 8 13 8 104 6.625 8.625 2.062 1 1.15 HEATING INSTRUCTIONS *Due to differences in appliances, heating times may vary and require adjustment. Heat until product achieves internal temperature of 165°F. Conventional Oven: Remove from pouch, place in tray, cover with foil, and place tray on baking sheet. Bake in a preheated oven at 375°F for 30 minutes. Stir, replace foil, and cook an additional 25-30 minutes. Stir before serving. Microwave: Remove from pouch, place in tray, and cover with paper towel. Microwave on HIGH 4 minutes. Stir, and cook an additional 2-3 minutes. Stir before serving. 365 DAYS 100 GM NOT KOSHER 274.9 159.2 28.92 .1 7.31034482758621E-02 .1 17.69 6.22 .12 101 51.35 1.94 5 3.03448275862069E-04 6.62068965517241E-04 3.1448275862069E-03 1 0 8.5 3.4 348 0 INGREDIENTS PORK, SALT, SPICE. 35660.1557.001.001\001 35660.1557\001.001 NOT CERTIFIED 007 029 2840 140 0 230 29 85 0 0 0 15 0 0 49 25 0 26 5 1/3 cup (85g/3 oz) 85 12 300 0 0 0 0 0 23 15 0 0 0 0 0 0 0 0 0 0 0 N DOUBLE RUB (TM) PULLED PORK BBQ 12/10/13: KDR HICKORY SMOKED BOSTON BUTT, RUBBED WITH KOSHER SALT AND BLACK PEPPER, THEN HAND PULLED. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR SMOKEHOUSE DOUBLE RUB PORK 8/16 DOUBLE RUB (TM) PULLED PORK BBQ All Stores 006 -10 0 -23 -18 34.925 21.59 22.86 0.017 0.623 4.336 3.628 16.827 21.907 5.238 0.453 Pre-Comm Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US FR SMOKEHOUSE DOUBLE RUB CHICKEN 8/16 OZ 35661 8 1 LB CASE 10041322356618 00041322356611 13.5 8.5 9 0.623 9.56 8 13 8 104 6.625 8.625 2.062 1 1.15 HEATING INSTRUCTIONS *Due to differences in appliances, heating times may vary and require adjustment. Heat until product achieves internal temperature of 165°F. Conventional Oven: Remove from pouch, place in tray, cover with foil, and place tray on baking sheet. Bake in a preheated oven at 375°F for 30 minutes. Stir, replace foil, and cook an additional 25-30 minutes. Stir before serving. Microwave: Remove from pouch, place in tray, and cover with paper towel. Microwave on HIGH 4 minutes. Stir, and cook an additional 3-4 minutes. Stir before serving. 365 DAYS 100 GM NOT KOSHER 216.8 105.2 27.89 .19 .053 0 11.69 3.45 .06 123 59.54 1.58 0 .00022 .00048 .00228 0 0 14.8 .96 55 0 INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, CHICKEN THIGH MEAT, WATER, SALT, SPICE. 35661.1557.001.001\001 35661.1557\002.002 NOT CERTIFIED 007 032 2880 60 0 120 23 70 0 0 0 2 0 75 31 15 0 9 2 1/4 cup (55g) 55 1 30 0 0 0 0 0 10 6 0 0 0 0 0 0 0 0 0 0 0 N DOUBLE RUB PULLED CHICKEN BBQ 12/10/13: KDR: A blend of breast and thigh meat that has been rubbed with kosher salt and black pepper. It is then smoked for hours and hand pulled 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR SMOKEHOUSE DOUBLE RUB CHICKEN 8/ DOUBLE RUB PULLED CHICKEN BBQ All Stores 006 -10 0 -23 -18 34.29 21.59 22.86 0.016 0.623 4.336 3.628 16.827 21.907 5.238 0.453 Pre-Comm Active 10005769 02625 00190 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US FARM RICH SMOKEHOUSE CHICKEN BBQ 8/20 OZ 35670 8 20 OZ CASE 10041322356700 00041322356703 13.75 8.5 9 0.608 11.56 10 13 8 104 6.625 8.625 2.062 1.25 1.4 HEATING INSTRUCTIONS *Due to differences in appliances, heating times may vary and require adjustment. Heat until product achieves internal temperature of 165°F. Conventional Oven: Remove outer carton, lift corner of film to vent, and place tray on baking sheet. Bake in a preheated oven at 375°F for 35-40 minutes. Remove film and stir before serving. Microwave: Remove outer carton, lift corner of film to vent, and place tray on microwave-safe plate. Microwave on HIGH 4 minutes. Pull back film, stir, and replace film. Microwave an additional 3-4 minutes. Remove film and stir before serving. 365 DAYS 100 GM NOT KOSHER 135.504027784 20.332612248 16.037153884 12.7183 .56656458 11.3710194 2.261012472 .68782704 .0551917 55.156344 66.4665534 2.538980244 132.3759288 .0000910386 .001868796 .0019328832 2.6748129 .000546615 21.7086401 .734773982 624.37662223 0 INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, SAUCE (KETCHUP [TOMATO CONCENTRATE {WATER, TOMATO PASTE}, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, NATURAL FLAVOR, SPICE], WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: APPLE JUICE CONCENTRATE, CORN SYRUP, DISTILLED VINEGAR, GARLIC POWDER, HONEY, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER], NATURAL APPLEWOOD SMOKE FLAVOR, NATURAL FLAVOR, SALT, SPICES, TAMARIND). 35670.1557.001.001\001 35670.1557\001.001 NOT CERTIFIED 007 032 2880 10 0 70 10 30 0 0 0 2 0 90 18 9 0 0 0 1/4 cup (55g) 55 14 340 0 6 0 2 7 2 1 0 0 2 0 0 0 0 0 0 0 0 N PULLED CHICKEN BBQ - SMOKED CHICKEN BREAST IN AN APPLEWOOD BBQ SAUCE ALL-NATURAL FULLY COOKED CHOPPED CHICKEN IN AN APPLEWOOD HONEY BBQ SAUCE 0 0 1 0 FARM RICH FARM RICH NO NO GENERAL RETAIL US UK UP FARM RICH SMOKEHOUSE CHICKEN BBQ 8/ PULLED CHICKEN BBQ - SMOKED CHICKEN BREAST IN AN APPLEWOOD BBQ SAUCE All Stores 006 -10 0 -23 -18 34.925 21.59 22.86 0.017 0.608 5.243 4.535 16.827 21.907 5.238 0.566 Pre-Comm Active 10005769 02625 00190 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US FARM RICH SMOKEHOUSE PORK BBQ 8/20 OZ 35680 8 20 OZ CASE 10041322356809 00041322356802 13.75 8.5 9 0.608 11.56 10 13 8 104 6.625 8.625 2.062 1.25 1.4 HEATING INSTRUCTIONS *Due to differences in appliances, heating times may vary and require adjustment. Heat until product achieves internal temperature of 165°F. Conventional Oven: Remove outer carton, lift corner of film to vent, and place tray on baking sheet. Bake in a preheated oven at 375°F for 35-40 minutes. Remove film and stir before serving. Microwave: Remove outer carton, lift corner of film to vent, and place tray on microwave-safe plate. Microwave on HIGH 4 minutes. Pull back film, stir, and replace film. Microwave an additional 3-4 minutes. Remove film and stir before serving. 365 DAYS 100 GM NOT KOSHER 170.127073414448 52.5463233997531 16.09502596054 13.3451615431337 .620381472991242 12.1017815787927 5.8390359333059 2.04717696271479 3.52008268187073E-02 54.2087815200141 62.4330831325065 2.28769343051392 265.456885910774 0 0 0 2.53811203197555 0 13.2997247203119 1.34204333940712 515.568994298478 0 INGREDIENTS: PORK, SAUCE (KETCHUP [TOMATO CONCENTRATE {WATER, TOMATO PASTE}, SUGAR, DISTILLED VINEGAR*, SALT, ONION POWDER, NATURAL FLAVOR, SPICE], WATER, BROWN SUGAR, MUSTARD [DISTILLED VINEGAR*, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, DISTILLED VINEGAR, GARLIC POWDER, NATURAL FLAVOR, NATURAL HICKORY SMOKE FLAVOR, SALT, SPICES, TAMARIND. *FOR FLAVOR 35680.1557.001.001\001 35680.1557\001.001 NOT CERTIFIED 007 029 2840 30 0 90 10 30 0 0 0 4 0 10 18 9 0 6 1 1/4 cup (55g) 55 12 280 0 7 0 2 7 5 3 0 2 2 0 0 0 0 0 0 0 0 N FULLY COOKED PORK BBQ WITH A SWEET AND SPICY BBQ SAUCE 12/10/13: KDR Fully cooked Pork BBQ with a Sweet and Spicy BBQ Sauce. 0 0 1 0 FARM RICH FARM RICH NO NO GENERAL RETAIL US UK UP FARM RICH SMOKEHOUSE PORK BBQ 8/20 FULLY COOKED PORK BBQ WITH A SWEET AND SPICY BBQ SAUCE All Stores 006 -10 0 -23 -18 34.925 21.59 22.86 0.017 0.608 5.243 4.535 16.827 21.907 5.238 0.566 Pre-Comm Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US 7" OLD FASHIONED CHSCK 18/20/7/0 35689 18 20 OZ CASE 00049800356894 21.875 8 7.5 0.759 26 22.5 10 6 60 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 334.941502714332 165.316364459893 7.22387553020293 35.1426806775439 .786635594646492 22.8801639255346 18.3684849399881 10.8891260268554 .502911938743645 45.5022038919775 36.489616453221 2.77534239904414 425.903221607567 5.07880654138503E-03 6.90828134890413E-04 3.06782670756613E-03 .929536692864792 5.55802475254594E-03 122.773549074939 .612857683505408 292.107940696435 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), HYDROGENATED COCONUT OIL, GRAHAM FLOUR, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, BROWN SUGAR, HONEY, SOYBEAN OIL, GELATIN, LEMON JUICE CONCENTRATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, BAKING SODA, SALT, CINNAMON. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 35689.1284.005.005\001 35689.1235\006.001 KOF-K KOSHER SUPERVISION 050 091 2345 190 15 380 17 50 1 4 0 4 0 220 16 8 0 62 12 1/5 CAKE (113 G) 113.4 14 330 0 26 0 13 40 32 21 .5 10 0 90 1 1 0 0 0 1 0 1 N 7IN OLD-FASHIONED CHEESECAKE - UNCUT 7" traditional cream-style cheesecake, smooth texture and light appearance. Uncut. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" OLD FASHIONED CHSCK 18/20/7/0 7IN OLD-FASHIONED CHEESECAKE - UNCUT All Stores 006 -10 0 -23 -18 55.56 20.32 19.05 0.022 0.759 11.79 10.21 0.57 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FARM RICH SMOKEHOUSE BEEF BBQ 8/16 OZ 35690 8 1 LB CASE 10041322356908 00041322356901 13.75 8.5 9 0.608 9.56 8 13 8 104 6.625 8.625 2.062 1 1.15 HEATING INSTRUCTIONS *Due to differences in appliances, heating times may vary and require adjustment. Heat until product achieves internal temperature of 165°F. Conventional Oven: Remove outer carton, lift corner of film to vent, and place tray on baking sheet. Bake in a preheated oven at 375°F for 35-40 minutes. Remove film and stir before serving. Microwave: Remove outer carton, lift corner of film to vent, and place tray on microwave-safe plate. Microwave on HIGH 4 minutes. Pull back film, stir, and replace film. Microwave an additional 2-3 minutes. Remove film and stir before serving. 365 DAYS 100 GM NOT KOSHER 211.798866005523 15.2632446146121 15.495939969872 13.7522653778559 .621091639467738 11.652791363294 10.5319160682902 4.07047800652774 .543893321616872 65.162776801406 58.1437920160683 2.07608656791363 152.495450665328 5.7644991212654E-05 1.26537785588752E-05 2.76977152899824E-04 2.62983278935476 0 12.79069093648 1.84303339191564 508.130061009289 0 INGREDIENTS: BEEF, SAUCE (KETCHUP [TOMATO CONCENTRATE {WATER, TOMATO PASTE}, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, NATURAL FLAVOR, SPICE], WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEET POWDER [COLOR], CONCENTRATED LEMON JUICE, CORN SYRUP, CORNSTARCH, DISTILLED VINEGAR, GARLIC POWDER, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER], NATURAL FLAVOR, NATURAL HICKORY SMOKE FLAVOR, SALT, SPICES, TAMARIND). 35690.1557.001.001\001 35690.1557\001.001 NOT CERTIFIED 007 031 2860 10 0 120 12 35 0 0 0 6 0 10 17 9 0 11 2 1/4 CUP (55G) 55 12 280 0 6 0 3 8 9 6 0 0 2 0 0 0 0 0 0 0 0 N PULLED BEEF BRISKET IN A SWEET AND SMOKY BBQ SAUCE 12/10/13: KDR FULLY COOKED BEEF BRISKET WITH A SAVORY SWEET BBQ SAUCE. 0 0 1 0 FARM RICH FARM RICH NO NO GENERAL RETAIL US UK UP FARM RICH SMOKEHOUSE BEEF BBQ 8/16 PULLED BEEF BRISKET IN A SWEET AND SMOKY BBQ SAUCE All Stores 006 -10 0 -23 -18 34.925 21.59 22.86 0.017 0.608 4.336 3.628 16.827 21.907 5.238 0.453 Pre-Comm Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US SOFT GOLDEN HAMBURGER ROLL DOUGH 35801 208 2.25 OZ CASE 00049800358010 15.813 8.125 11.563 0.86 30.496 29.25 10 7 70 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN 6 X 4. COVER WITH PLASTIC. 2. PLACE PANNED ROLLS INTO RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 400 F OVEN OR 325 F CONVECTION OVEN. 6. BAKE 15 - 20 MINUTES OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM PARVE 257.9529 40.6270 7.9760 46.3555 0.0795 1.5910 6.7693 4.5141 0.9383 0.0338 0.0123 39.7421 1.4123 1.1369 0.3368 0.2227 2.9485 0.0559 124.4266 0.0162 16.4877 2.5394 407.0515 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, POTATO FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, PAPRIKA OLEORESIN, TURMERIC OLEORESIN, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001189 700000001189 KOF-K 004 017 0325 25.000 0.00 160.000 0.00 0.000 1.000 3.00 15.00 10.00 10.00 0 0 5.000 8.00 3.00 0.500 1 ROLL (54 G) 63.7000 11.00 260.000 0 4.000 15.00 10.00 29.000 4.00 3.000 0.000 0 0.00 208 0 0 0 0 0 1 0 0 N SOFT GOLDEN HAMBURGER ROLL DOUGH Soft hamburger roll dough. Slightly yellowish in color approx. 4in. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP SOFT GOLDEN HAMBURGER ROLL DOUGH SOFT GOLDEN HAMBURGER ROLL DOUGH PÂT À PTIT PAIN HMBRGER DORÉ TENDRE PÂTE À PETIT PAIN HAMBURGER DORÉ ET TENDRE All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.83 13.27 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SOFT GOLDEN HOT DOG ROLL DOUGH 35810 208 2.25 OZ CASE 00049800358102 15.813 9.875 11.563 1.045 30.696 29.25 10 6 60 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN. (8 X 3 OR 4 X 6). COVER WITH PLASTIC. 2. PLACE PANNED ROLLS INTO RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 400 F OVEN OR 325 F CONVECTION OVEN. 6. BAKE 15 - 20 MINUTES OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM PARVE 257.9529 40.6270 7.9760 46.3555 0.0795 1.5910 6.7693 4.5141 0.9383 0.0338 0.0123 39.7421 1.4123 1.1369 0.3368 0.2227 2.9485 0.0559 124.4266 0.0162 16.4877 2.5394 407.0515 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, POTATO FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, PAPRIKA OLEORESIN, TURMERIC OLEORESIN, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001190 700000001190 KOF-K 004 017 0325 25.000 0.00 160.000 0.00 0.000 1.000 3.00 15.00 10.00 10.00 0 0 5.000 8.00 3.00 0.500 1 ROLL (54 G) 63.8000 11.00 260.000 0 4.000 15.00 10.00 29.000 4.00 3.000 0.000 0 0.00 208 0 0 0 0 0 1 0 0 N SOFT GOLDEN HOT DOG ROLL DOUGH Soft hot dog roll dough. Slightly yellowish in color approx. 6in long. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SOFT GOLDEN HOT DOG ROLL DOUGH SOFT GOLDEN HOT DOG ROLL DOUGH PÂT À PTIT PAIN HOT DOG DORÉ TENDRE PÂTE À PETIT PAIN HOT DOG DORÉ ET TENDRE All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 13.92 13.27 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 10" BAKED NY CHSCK 16 4/80Z 35885 4 80 OZ CASE 10049800358857 00049800358850 22.25 7.375 11.375 1.08 23.06 20 6 10 60 11 3.125 11 5 5.616 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4-8 HOURS. 3. SERVE CHILLED. 4. REFRIGERATE UNUSED PORTION AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES, THAW TIMES MAY VARY. 365 DAYS 100 GM NO SYMBOL 331.372444533765 183.747883331586 5.71664577338164 31.1503690305593 .685230622254844 22.9699623493683 20.4164314812873 12.7178435178389 .714046120567458 60.2734929844388 41.0262654612251 1.69028825354662 497.652781971969 1.92821137169465E-02 1.21342218804733E-02 .145021145713187 8.27361077130397E-02 3.78273313682772 64.7164952096901 .565409263725296 277.340253709723 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER (CREAM, SALT), WATER, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, WHEY, SOYBEAN OIL, BROWN SUGAR, GELATIN, HONEY, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SOY LECITHIN. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 35885.1284.004.004\001 35885.1235\005.001 KOF-K KOSHER SUPERVISION 050 091 2330 260 10 470 28 85 1 4 0 4 0 150 16 8 0 90 18 1 SLICE (141 G) 141.7 16 390 0 33 0 15 44 45 29 1 15 0 64 1 1 0 0 0 1 0 1 N 10IN 16-SLICE BAKED NEW YORK CHEESECAKE 10" baked cheesecake on a golden graham cracker crust. 16 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 10" BAKED NY CHSCK 16 4/80Z 10IN 16-SLICE BAKED NEW YORK CHEESECAKE All Stores 006 -10 0 -23 -18 56.515 18.732 28.892 0.03 1.08 10.459 9.071 27.31 7.94 27.31 2.27 9.071 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SOFT WHITE HAMBURGER ROLL DOUGH 35975 208 2.25 OZ CASE 00049800359758 15.813 8.125 11.563 0.86 30.496 29.25 10 7 70 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN 6 X 4. COVER WITH PLASTIC. 2. PLACE PANNED ROLLS INTO RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 400 F OVEN OR 325 F CONVECTION OVEN. 6. BAKE 15 - 20 MINUTES OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM PARVE 254.7659 40.3652 7.8824 45.7177 0.0656 1.5713 6.6368 4.4850 0.9283 0.0338 0.0122 40.5459 1.3689 1.1129 0.3325 0.2199 2.9117 0.0551 122.8736 0.0159 16.2865 2.5081 401.1192 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, POTATO FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001191 700000001191 KOF-K 004 017 0325 25.000 0.00 160.000 0.00 0.000 1.000 3.00 15.00 8.00 10.00 0 0 5.000 8.00 3.00 0.500 1 ROLL (54 G) 63.8000 11.00 250.000 0 4.000 15.00 10.00 29.000 4.00 3.000 0.000 0 0.00 208 0 0 0 0 0 1 0 0 N SOFT WHITE HAMBURGER ROLL DOUGH Soft white hamburger roll dough approx. 4in. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP SOFT WHITE HAMBURGER ROLL DOUGH SOFT WHITE HAMBURGER ROLL DOUGH PÂT À PTIT PAIN HMBRGER BLANC TENDR PÂTE À PETIT PAIN HAMBURGER BLANC ET TENDRE All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.3688 0.0243 0.860 13.833 13.268 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SOFT WHITE HOT DOG ROLL DOUGH 35983 208 2.25 OZ CASE 00049800359833 15.813 9.875 11.563 1.045 30.696 29.25 10 6 60 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN. (8 X 3 OR 4 X 6). COVER WITH PLASTIC. 2. PLACE PANNED ROLLS INTO RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 400 F OVEN OR 325 F CONVECTION OVEN. 6. BAKE 15 - 20 MINUTES OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN AND COOL. 150 DAYS 100 GM PARVE 254.7659 40.3652 7.8824 45.7177 0.0656 1.5713 6.6368 4.4850 0.9283 0.0338 0.0122 40.5459 1.3689 1.1129 0.3325 0.2199 2.9117 0.0551 122.8736 0.0159 16.2865 2.5081 401.1192 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, POTATO FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001192 700000001192 KOF-K 004 017 0325 25.000 0.00 160.000 0.00 0.000 1.000 3.00 15.00 8.00 10.00 0 0 5.000 8.00 3.00 0.500 1 ROLL (54 G) 63.8000 11.00 250.000 0 4.000 15.00 10.00 29.000 4.00 3.000 0.000 0 0.00 208 0 0 0 0 0 1 0 0 N SOFT WHITE HOT DOG ROLL DOUGH Soft white hot dog roll approx. 6in long. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP SOFT WHITE HOT DOG ROLL DOUGH SOFT WHITE HOT DOG ROLL DOUGH PÂT À PTIT PAIN HOT DOG BLANC TENDR PÂTE À PETIT PAIN HOT DOG BLANC ET TENDRE All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 13.92 13.27 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP TAIL OFF SHRIMP SCAMPI 12/2# 36141 12 2 LB CASE 10041322361414 00041322361417 23.937 10.125 9.437 1.323 27.907 24 8 3 24 8.769 2.423 7.798 2 2.25 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUTÉ: · Preheat medium skillet on MEDIUM-HIGH. · Arrange frozen shrimp evenly in skillet. · Sauté half package 10-12 minutes, stirring occasionally until shrimp are fully cooked. MICROWAVE: · Arrange frozen shrimp in a single layer in a microwave-safe bowl. · Cover with paper towel. · For 1 serving (6 pieces), microwave on HIGH 2-3 minutes, stirring halfway through. Let shrimp stand for 1 minute before serving. Instructions were prepared using an 1100W microwave oven. CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer in oven-safe dish and place on middle rack of oven. · For half package, bake 16-17 minutes. For best results, stir product half way through cooking. 540 DAYS 100 GM NOT KOSHER 243.698035 179.229159 13.657065 2.460154 .259494 .605938 19.914351 7.906448 .451104 125.1375 62.133288 1.835142 643.24622 .023105 .029455 1.686838 12.710462 3.099086 44.02922 1.802192 413.846236 0 SHRIMP, BUTTER, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, CORN SYRUP SOLIDS, DEHYDRATED LEMON PEELS, DRIED PARSLEY, DRIED RED BELL PEPPERS, GARLIC POWDER, LEMON JUICE SOLIDS, LEMON OIL, NATURAL FLAVOR, ONION POWDER, SALT, SPICE EXTRACTIVES, SUGAR. CONTAINS SHRIMP, MILK. 36141.1003.007.007\001 36141.1003\008.009 NOT KOSHER 208 219 0560 200 4 280 47 140 0 0 0 10 10 140 31 15 0 45 9 4oz (About 6 Shrimp) 113 19 470 0 1 0 1 3 35 23 .5 15 25 1 0 0 1 0 0 0 0 PLR - RETAIL N SP TAIL OFF SHRIMP SCAMPI 12/2# Whole, tail-off shrimp in a delicious butter, garlic and red pepper sauce 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP TAIL OFF SHRIMP SCAMPI 12/2# SP TAIL OFF SHRIMP SCAMPI 12/2# All Stores 006 -10 0 -23 -18 60.8 25.72 23.97 0.037 1.323 12.66 10.89 22.27 6.15 19.81 0.907 Active 10000256 09730 00120 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US FARM RICH BROWNIE BITES 8/12 OZ 36147 8 12 OZ CASE 10041322361476 00041322361479 12.062 8.125 7.937 0.45 6.946 6 20 10 200 7.25 1.812 5.75 0.75 0.818 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9-10 minutes (1 full bag). TOASTER OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (4 or 8 pieces) for 7-8 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. Fry 1 or 2 servings (4 or 8 pieces) for 3 minutes. 540 DAYS 100 GM NOT KOSHER 384.845972333333 181.493415 6.254371 44.5837683333333 3.43455533333333 21.2521138333333 20.165935 6.93562916666667 .317118833333333 5.47842616666667 26.7552066666667 2.240719 44.9326441666667 0 0 0 .28043 0 80.1886606666667 3.11842733333333 281.75262 0 INGREDIENTS: WHEAT FLOUR, WATER, SUGAR, SOYBEAN OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), COCOA ALKALI PROCESSED, NEUFCHATEL CHEESE (WHEY, PARTIALLY DELACTOSED WHEY, DELACTOSED SKIM MILK, GUAR GUM, XANTHAN GUM), PALM OIL, WHEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM CHLORIDE, CANOLA OIL, HYDROXYPROPYL METHYLCELLULOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, NATURAL FLAVOR, PALM OIL, POWDERED EGG WHITES, SALT, SODIUM ALGINATE, SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, YEAST. CONTAINS WHEAT, MILK, SOY, EGG. 36147.1003.002.002\001 36147.1003\002.002 NOT KOSHER 230 330 0149 100 4 210 1 5 2 8 0 10 0 0 7 3 0 19 4 about 4 pieces (55g) 55 6 150 0 12 0 8 25 17 11 0 0 0 1 1 0 0 0 1 0 1 N CHOCOLATE CREAM BROWNIE BITE IN COOKIE CRUMB CRUST Chocolate Cream Brownie Bite in Cookie Crumb Crust 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FARM RICH BROWNIE BITES 8/12 OZ CHOCOLATE CREAM BROWNIE BITE IN COOKIE CRUMB CRUST All Stores 006 -10 0 -23 -18 30.638 20.637 20.161 0.012 0.45 0 2.721 18.415 4.603 14.605 0.34 Active 10000301 04900 00280 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FARM RICH POPPABLE APPLE PIE 8/12 OZ 36148 8 12 OZ CASE 10041322361483 00041322361486 12.062 9.125 7.937 0.506 6.98 6 20 9 180 2.062 7.25 5.75 0.75 0.8 Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9-10 minutes (half box) or 10-11 minutes (full box). TOASTER OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (2 or 4 pieces) for 8-9 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave 1 serving (2 pieces) on HIGH for 30 seconds or 2 servings (4 pieces) for 45 seconds. 540 DAYS 100 GM NOT KOSHER 382.3302 150.6766 3.1615 54.7519 1.7742 26.6371 16.7418 11.2745 .1575 0 23.8714 1.4734 121.8119 .1398 .0875 1.1959 .3263 29.0962 11.7982 1.1869 375.6864 0 INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, APPLES, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GUM, CINNAMON, CITRIC ACID, CORN SYRUP, DEXTROSE, ENZYME, GUAR GUM, GUM ARABIC, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NUTMEG, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SODIUM SULFITE AND SULFUR DIOXIDE (AS PRESERVATIVES), SOY LECITHIN, SOYBEAN OIL. CONTAINS WHEAT, SOY. 36148.C378\001 NOT KOSHER 207 217 0553 80 0 190 0 0 1 4 4 4 4 50 3 2 2 29 6 2 pieces (51g) 51 8 190 0 14 4 9 28 13 9 0 0 0 0 0 0 0 0 1 0 1 N Poppable Apple Bite Bites 8/12 oz 0 0 1 0 FARM RICH FARM RICH NO NO US UK UP FARM RICH POPPABLE APPLE PIE 8/12 O All Stores 006 -10 0 -23 -18 12.062 9.125 7.937 0.506 0.506 3.166 2.721 5.238 18.415 14.605 0.371 0.34 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 10" ASSORTED MOUSSECAKE 4/ASSRTD/10/14 36185 4 62 OZ CASE 10049800361857 00049800361850 21.875 8 11.125 1.126 18.86 15.5 6 8 48 10.625 3.5 10.625 3.875 4.47 FOR INFORMATION ONLY - DO NOT PUT ON LABEL KEEP FROZEN SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4 - 8 HOURS. 3. SERVE CHILLED. 4. REFRIGERATED UNUSED PORTION AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES THAW TIMES MAY VARY. 270 DAYS 100 GM NOT KOSHER 310.126537109175 159.542626395816 2.43374713520111 34.9245674273652 1.31484088474765 24.8073166622319 17.726958488424 14.6928190709131 .198374208912784 .306641554528488 43.2112779321924 1.70344901681723 98.4456881904117 1.06112967287555E-02 1.43682537994293E-02 .182409265414589 .06070771622602 1.91134323965552 13.7754718557244 1.22904560495409 207.371044963673 0 FOR INFORMATION ONLY - DO NOT PUT ON LABEL P/C 51386.1284.010.12\001 INGREDIENTS: WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA ALKALI PROCESSED, CORN SYRUP, MODIFIED TAPIOCA STARCH, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SALT, CORN FLOUR, SOYBEAN OIL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), COCONUT OIL, WHEY, POLYSORBATE 60, MILK, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SORBITAN MONOSTEARATE, BAKING SODA, CHOCOLATE LIQUOR, CARRAGEENAN, NATURAL FLAVOR, COCOA. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. 36185.1284.008.009\001 36185.1284\008.009 NOT KOSHER 060 092 2400 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE IND. P/C'S FOR NUT INFO 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 1 1 0 1 PLM - BAKERY DELI N 10 IN ASSORTED MOUSSECAKE Assorted moussecakes. Two Chocolate cakes, 1 Amaretto cake and 1 Cappuccino cake, 14 slices/cake, 62-oz unit weight. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 10" ASSORTED MOUSSECAKE 4/ASSRTD/10 10 IN ASSORTED MOUSSECAKE All Stores 006 -10 0 -23 -18 55.56 20.32 28.26 0.031 1.126 8.55 7.03 26.99 8.89 26.99 2.027 1.757 Depleting 10000196 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHOCOLATE CHIP COOKIE DOUGH 36245 384 0.75 OZ CASE 00049800362451 14.25 6.75 10.75 0.598 19.18 18 11 9 99 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. PLACE COOKIE DOUGH ON PARCHMENT LINED PAN IN A 4 X 6 CONFIGURATION. 2. BAKE FROZEN COOKIE DOUGH AT 375 F IN A DECK OVEN UNTIL GOLDEN BROWN, ABOUT 10 - 12 MINUTES. IN A CONVECTION OVEN, BAKE AT 325 F FOR 10 - 12 MINUTES. 3. REMOVE FROM OVEN WHEN COOKIES ARE STILL SLIGHTLY SOFT IN THE CENTER. DON'T OVERBAKE. 4. COOL 30 MINUTES, THEN REMOVE FROM PAN AND SERVE. 270 DAYS 100 GM DAIRY 400.0890 123.6860 4.1050 64.9958 0.0000 1.8206 39.5711 13.7429 6.7543 0.1167 25.1905 15.4288 1.7276 40.0548 0.1952 0.1580 1.5872 0.0016 47.1106 0.0905 27.2581 2.4691 457.7481 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CH OCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), WATER, PALM AND SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED EGGS, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSP HATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LEAVENING (BAKING SODA), SALT, RICE FLOUR, DISTILLED MONOGLYCERIDES, ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES, SODIUM SILICOALUMINATE (PROCESSING AID - PLEASE DELETE FROM LISTING), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TO PRESERVE FRESHNESS 700000001503 700000001503 KOF-K 005 005 0051 50.00 0.00 170.00 4.00 10.00 1.00 3.00 6.00 6.00 4.00 0 3.00 2.00 4.00 14.00 3.00 2 COOKIES (39 G) 42.5000 8.00 190.00 0 17.00 6.00 9.00 28.00 9.00 6.00 0.00 0.00 0.00 192 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N CHOCOLATE CHIP COOKIE DOUGH Buffets Private Label Cookie Dough 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOCOLATE CHIP COOKIE DOUGH CHOCOLATE CHIP COOKIE DOUGH All Stores 006 -10 0 -23 -18 36.2000 17.1500 27.3100 0.0170 0.598 8.7 8.16 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RANGER COOKIE DOUGH 36252 384 0.75 OZ CASE 00049800362529 14.25 6.75 10.75 0.598 19.18 18 11 9 99 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. PLACE COOKIE DOUGH ON PARCHMENT LINED PAN IN A 4 X 6 CONFIGURATION. 2. BAKE FROZEN COOKIE DOUGH AT 375 F IN A DECK OVEN UNTIL GOLDEN BROWN, ABOUT 10 - 12 MINUTES. IN A CONVECTION OVEN, BAKE AT 325 F FOR 10 - 12 MINUTES. 3. REMOVE FROM OVEN WHEN COOKIES ARE STILL SLIGHTLY SOFT IN THE CENTER. DON'T OVERBAKE. 4. COOL 30 MINUTES, THEN REMOVE FROM PAN AND SERVE. 270 DAYS 100 GM DAIRY 428.5389 180.9045 4.2379 57.6707 0.0000 2.7723 31.7447 20.1005 11.1297 0.1385 18.9304 16.7859 1.2050 22.0797 0.2282 0.1496 1.5149 0.1223 37.8981 0.1713 19.0153 1.9577 255.9392 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS, COCONUT, WATER, OATS, EGGS, CRISP RICE (RICE, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, MALT (CORN FLOUR, MALTED BARLEY), REDUCED IRON, NIACINAMIDE, THIAMINE HYDROCHLORIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), FOLIC ACID, TO PRESERVE FRESHNESS (BHT)), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, COCONUT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, OTHER TREE NUTS, MILK AND SOY 700000001194 700000001194 KOF-K 005 005 0051 80.000 0.00 180.000 3.00 10.000 1.000 5.00 4.00 4.00 4.00 0 0 2.000 4.00 24.00 4.500 2 COOKIES (39 G) 42.5000 5.00 110.000 0 13.000 6.00 8.00 25.000 13.00 9.000 0.000 0 0.00 192 0 1 0 0 1 1 0 0 PLLM - FOODSVC/BAKDELI N RANGER COOKIE DOUGH Buffets Private Label Cookie Dough 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RANGER COOKIE DOUGH RANGER COOKIE DOUGH All Stores 006 -10 0 -23 -18 36.2000 17.1500 27.3100 0.0170 0.598 8.7 8.16 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SUGAR COOKIE DOUGH 36267 384 0.75 OZ CASE 00049800362673 14.25 6.75 10.75 0.598 19.09 18 11 9 99 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. PLACE COOKIE DOUGH ON PARCHMENT LINED PAN IN A 4 X 6 CONFIGURATION. 2. BAKE FROZEN COOKIE DOUGH AT 375 F IN A DECK OVEN UNTIL GOLDEN BROWN, ABOUT 10 - 12 MINUTES. IN A CONVECTION OVEN, BAKE AT 325 F FOR 10 - 12 MINUTES. 3. REMOVE FROM OVEN WHEN COOKIES ARE STILL SLIGHTLY SOFT IN THE CENTER. DON'T OVERBAKE. 4. COOL 30 MINUTES, THEN REMOVE FROM PAN AND SERVE. 270 DAYS 100 GM DAIRY 398.5911 144.0351 3.7026 59.9365 0.0000 0.9347 29.8065 16.0039 7.0880 0.1525 19.6535 18.8798 1.4773 23.2626 0.2521 0.1769 2.0521 0.0018 60.0616 0.0760 17.9796 1.8423 391.0059 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, RICE FLOUR, DATEM, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, NATURAL FLAVOR. 700000001490 700000001490 KOF-K 005 005 0051 60.00 0.00 170.00 3.00 10.00 0.00 0.00 6.00 4.00 4.00 0 3.00 2.00 4.00 15.00 3.00 2 COOKIES (39 G) 42.5000 7.00 170.00 0 13.00 8.00 8.00 25.00 10.00 7.00 0.00 0.00 0.00 192 0 1 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N SUGAR COOKIE DOUGH Buffets Private Label Cookie Dough 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SUGAR COOKIE DOUGH SUGAR COOKIE DOUGH All Stores 006 -10 0 -23 -18 36.2000 17.1500 27.3100 0.0170 0.598 8.66 8.16 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DBL CHOC CDO W/HRSHY'S MLK CHC MINI KISS 36329 120 2.5 OZ CASE 00049800363298 14.25 7.75 11.75 0.751 19.837 18.75 11 8 88 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP FROZEN AT 0 F DEGREES OR BELOW UNTIL READY TO USE. 2. ON A PAPER LINED SHEET TRAY, PAN FROZEN DOUGH PIECES 4X3. 3. BAKE AS FOLLOWS:RACK OVEN 325F 12-16 MINUTES DECK OVEN 350F 12-16 MINUTES CONVECTION OVEN 325 F 12-16 MINUTES IMPINGER OVEN 325 F 9-12 MINUTES *NOTE: BAKE TIMES MAY VARY DUE TO OVEN TYPE OR OVEN LOAD. 4. REMOVE FROM OVEN AND LET COOL FOR ABOUT 1 HOUR. HERSHEY'S AND MINI KISSES ARE TRADEMARKS AND USED WITH PERMISSION OF HERSHEY FOODS CORPORATION. 270 DAYS 100 GM DAIRY 423.7440 154.9676 5.5087 61.6854 0.0000 2.6403 38.8298 17.2186 7.8459 0.2748 16.3466 14.3925 1.1948 432.1821 0.1635 0.1182 1.3242 0.2296 38.4863 0.0558 65.0421 2.5137 395.8295 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), MINI KISSES MILK CHOCOLATE (MILK CHOCOLATE (SUGAR, NONFAT MILK, CHOCOLATE, COCOA BUTTER, MILKFAT, LACTOSE (FROM MILK), ARTIFICIAL FLAVOR, SALT, SOY LECITHIN)), MILK CHOCOLATE CHIPS (MILK CHOCOLATE (SUGAR, CHOCOLATE, NONFAT MILK, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR))), HIGH FRUCTOSE CORN SYRUP, COCOA, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MOLASSES, RICE FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. 700000001504 700000001504 KOF-K 005 005 0033 110.00 4.00 300.00 4.00 10.00 2.00 7.00 6.00 10.00 4.00 0 8.00 4.00 4.00 28.00 6.00 1 COOKIE (65 G) 70.9000 12.00 280.00 0 28.00 8.00 15.00 44.00 19.00 12.00 0.00 6.00 0.00 120 1 1 0 0 0 1 0 1 N DOUBLE CHOCOLATE COOKIE DOUGH MADE WITH HERSHEYSMINI KISSES Double chocolate cookie dough made with Hersheys Mini Kisses. Dough has ashortbread cookie texture. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DBL CHOC CDO W/HRSHY'S MLK CHC MINI DOUBLE CHOCOLATE COOKIE DOUGH MADE WITH HERSHEYSMINI KISSES All Stores 006 -10 0 -23 -18 36.2000 19.6800 29.8500 0.0210 0.751 9 8.5 0.07 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PERFORMICE BUTTERCREAM STYLE ICING 36405 1 30 LB CASE 00049800364059 12 11.687 10 0.811 31.84 30 16 4 64 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERATION FOR 24 TO 48 HOURS. 3. SHAKE/STIR WELL BEFORE POURING INTO A CHILLED BOWL. 4. WHIP PRODUCT BETWEEN 40 - 50F (4 - 10 C) DEGREES. DO NOT REFREEZE LIQUID. ONCE THAWED, PRODUCT KEEPS FRESH 3 WEEKS IN REFRIGERATOR. FOR A BUTTERCREAM STYLE ICING: 1. USE 1 PART POWDERED SUGAR (6X, 10X, 12X) TO TWO PARTS LIQUID. 2. FOLD IN SUGAR ON LOW SPEED. 3. MIX ON MEDIUM SPEED TO DESIRED TEXTURE. SUGAR MAY BE ADJUSTED TO PRODUCE THE DESIRED CONSISTENCY 365 DAYS 100 GM DAIRY 421.364554771201 289.795162215761 .34670814404142 32.509821345017 8.60680872867583E-02 27.0467118249521 32.1994624684179 29.447049214384 1.36908756122704 8.87100115992128E-02 34.4890818057151 .454926236808543 2.06789628391813 6.57284885599523E-03 1.36259058475883E-03 6.57284885599523E-03 6.57284885599523E-03 0 1.33370856576238 3.95809461187261E-02 103.081857408202 0 INGREDIENTS FOR US MARKET: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE (A MILK DERIVATIVE), SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, GUAR GUM, POLYSORBATE 60, POLYSORBATE 80. 36405.1020.006.006\001 36405.1020\007.007 ORTHODOX UNION 013 131 3230 100 0 150 0 0 0 0 0 0 0 10 0 0 0 52 10 2 TBSP (35 G) AS LIQUID 35 2 35 0 9 0 4 11 17 11 0 0 0 388 1 0 0 0 0 0 0 1 PLL - FOOD SERVICE N PERFORMICE BUTTERCREAM STYLE ICING Pre-whipped, smooth, white buttercream icing developed to be firm enough for decorating, yet smooth enough for spreading. Packaged in 30-lb pail. - See more at: http://richsisb.com/products/icings-toppings-fillings-a-finishers/buttrcreme-icings-ready-to-use-white-a-chocolate/243#sthash.HMw8uv2Q.dpuf 0 0 1 MODE D'EMPLOI: 1. GARDER LE PRODUIT CONGELE. 2. DEGELER AU REFRIGERATEUR PENDANT 24 A 48 HEURES. 3. BIEN BRASSER/MELANGER AVANT DE VERSER DANS UN BOL FROID. 4. FOUETTER LE PRODUIT A UNE TEMPERATURE SITUEE ENTRE 40 - 50 F (4 - 10 C) DEGRES. NE PAS RECONGELER LE LIQUIDE. UNE FOIS DEGELE, LE PRODUIT RESTE FRAIS PENDANT 3 SEMAINES AU REFRIGERATEUR. POUR UN GLACAGE STYLE CREME AU BEURRE: 1. UTILISER 1 PARTIE DE SUCRE EN POUDRE (6X, 10X, 12X) AVEC DEUX PARTIES DE LIQUIDE. 2. INCORPORER LE SUCRE A BASSE VITESSE. 3. MELANGER A VITESSE MOYENNE JUSQU'A L'OBTENTION DE LA TEXTURE DESIREE. LA QUANTITE DE SUCRE PEUT ETRE AJUSTEE POUR PRODUIRE LA CONSISTANCE DESIREE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PERFORMICE BUTTERCREAM STYLE ICING PERFORMICE BUTTERCREAM STYLE ICING GLAÇAGE STYLE CRÈME AU BEURRE GLACAGE STYLE CREME AU BEURRE All Stores 006 -10 0 -23 -18 30.48 29.69 25.4 0.023 0.811 14.44 13.61 13.61 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 NA3 US FR MOZZ BITES 5/22 OZ 36450 5 1.375 LB CASE 10041322364507 00041322374431 19.812 7.625 6.562 0.573 7.551 6.875 14 11 154 5.25 7 2.875 1.375 1.406 Regulatory to enter -- Donna Austin 1/11/12 540 DAYS 100 GM NOT KOSHER 276.314171190062 99.6370253208656 13.9960044676481 30.173281999651 1.02233604216112 5.34172715924313 11.0707805912073 5.36789702407826 .29635211588766 20.7660179722763 42.5489422196411 2.21099072185255 222.444806120434 .273173964086837 .271463526420301 1.86814063028723 9.53435001840531E-02 51.2029358912155 294.137901515754 1.54430877077324 684.941730596963 0 36450.1582\003.003 NOT KOSHER 207 217 0553 50 15 130 3 10 0 0 6 4 4 30 13 7 8 13 2.5 4 pieces (48g) 48 14 330 0 3 8 5 14 8 5 0 2 0 1 0 0 0 0 1 0 1 PLR - RETAIL N FR MOZZ BITES 5/22 OZ 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE UK UP FR MOZZ BITES 5/22 OZ FR MOZZ BITES 5/22 OZ All Stores 006 50.323 19.367 16.668 0.016 0.573 0 0 13.335 17.78 7.302 3.118 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US BRAIDED STRUDEL DGH (SGRD) -APPLE CINN 36451 54 4.5 OZ CASE 00773889364517 17.875 7 12.625 0.914 17.617 15.187 8 7 56 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE STRUDELS FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE STRUDELS ON A PARCHMENT PAPER LINED FULL SHEET PAN. 3. BAKING GUIDELINES: DECK OVEN - 350 F (175 C) FOR 25 - 35 MINUTES RACK OVEN - 375 F (190 C) FOR 25 - 35 MINUTES CONVECTION OVEN - 300 F (150 C) FOR 25 - 30 MINUTES 4. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 5. WHILE WARM, BRUSH WITH RICH'S® GLAZE 'N SHINE (P/C 21784), IF DESIRED AS PRODUCT IS PRE-SUGARED. 6. WHEN COOL, ICE WITH RICH'S® VANILLA HEAT 'N ICE (P/C 21952). 365 DAYS 100 GM PARVE 348.76 180 3.95 38.24 1.81 12.01 20 7.73 .06 .19 36.07 .71 799.26 .16 .1 1.34 .47 5.52 12.72 1.39 251.24 0 INGREDIENTS FOR US MARKET: APPLE FILLING (APPLES, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, SUGAR, SALT, MALIC ACID, ARTIFICIAL FLAVOR, CINNAMON, SODIUM CITRATE, COLORED WITH (CARAMEL COLOR), GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENT)), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, MARGARINE (VEGETABLE OIL (PALM, CANOLA OIL), WATER, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, CANOLA AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, CINNAMON, ARTIFICIAL FLAVOR, MONOGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), LEAVENING (BAKING SODA), CITRIC ACID, COLORED WITH (ANNATTO COLOR), L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, AZODICARBONAMIDE. CONTAINS: WHEAT, SOY 36451.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0066 230 0 450 0 0 2 9 0 10 8 25 10 5 8 49 10 1 STRUDEL (107 G) 127.6 13 320 0 15 15 16 49 39 26 0 20 0 54 0 0 0 0 0 1 0 1 N BRAIDED STRUDEL DGH (SGRD) -APPLE CINN Braided strudel with apple cinnamon filling topped with sugar. 0 0 1 CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 1. RETIRER LES STRUDSELS DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER LES STRUDELS SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. GUIDE DE CUISSON : FOUR À SOLE : 175 C (350 F) PENDANT 25 À 35 MINUTES ; FOUR À CHARIOT : 190 C (375 F) PENDANT 25 À 35 MINUTES ; FOUR À CONVECTION : 150 C (300 F) PENDANT 25 À 30 MINUTES. 4. RETIRER DE LA FOUR ET LAISSER REFROIDIR SUR LA PLAQUE AVANT DE METTRE EN ÉTALAGE OU D'EMBALLER. 5. PENDANT QU'ELLES SOIENT CHAUDES, BADIGEONNER DE GLAZE 'N SHINE RICH'S® (RICH'S® #21784), SI DÉSIRÉ COMME LE PRODUIT EST PRÉ-SUCRÉ. 6. UNE FOIS REFROIDI, METTRE DU HEAT 'N ICE À LA VANILLE RICH'S® (RICH'S® #21952). 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP BRAIDED STRUDEL DGH (SGRD) -APPLE C BRAIDED STRUDEL DGH (SGRD) -APPLE CINN PÂT STRUDEL TRSSÉ SCRÉ POMM CANNELL PÂTE À STRUDEL TRESSÉ SUCRÉ AUX POMMES ET CANNELLE All Stores 006 -10 0 -23 -18 45.4 17.78 32.07 0.026 0.914 7.99 6.89 0.13 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US BRAIDED STRUDEL DGH RASP ART FL (SGRD) (ZTF) 36452 54 4.5 OZ CASE 00773889364524 17.875 7 12.625 0.914 17.617 15.187 8 7 56 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE STRUDELS FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE STRUDELS ON PARCHMENT PAPER LINED FULL SHEET PAN. 3. BAKING GUIDELINES: DECK OVEN - 350 F (175 C) FOR 25 - 35 MINUTES RACK OVEN - 375 F (190 C) FOR 25 - 35 MINUTES CONVECTION OVEN - 300 F (150 C) FOR 25 - 30 MINUTES 4. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 5. WHILE WARM, BRUSH WITH RICH'S® GLAZE 'N SHINE (P/C 21784), IF DESIRED AS PRODUCT IS PRE-SUGARED. 6. WHEN COOL, ICE WITH RICH'S® VANILLA HEAT 'N ICE (P/C 21952). 365 DAYS 100 GM PARVE 318.76 134.64 3.61 42.42 1.42 17.41 14.96 5.79 .04 .15 35.54 .78 587.79 .18 .09 1.13 2.9 3.06 7.94 1.06 270.35 0 INGREDIENTS FOR US MARKET: RASPBERRY FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, APPLE SAUCE, MODIFIED CORN STARCH, RASPBERRIES, SUGAR, ARTIFICIAL FLAVOR, SALT, MALIC ACID, SODIUM CITRATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID, SULFITING AGENT), ARTIFICIAL COLORS (RED 40, BLUE 1, TITANIUM DIOXIDE)), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, MARGARINE (VEGETABLE OIL (PALM, CANOLA), WATER, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, CANOLA AND SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, ARTIFICIAL FLAVOR, MONOGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), LEAVENING (BAKING SODA), CITRIC ACID, COLORED WITH (ANNATTO COLOR), L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, AZODICARBONAMIDE. CONTAINS: WHEAT, SOY 36452.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0066 170 0 400 0 0 2 7 0 8 8 30 9 5 6 37 7 1 STRUDEL (107 G) 127 14 340 0 22 15 18 54 29 19 0 15 6 54 0 0 0 0 0 1 0 1 N BRAIDED STRUDEL DGH RASP ART FL (SGRD) (ZTF) Braided strudel with raspberry filling topped with sugar. 0 0 1 CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 1. RETIRER LES STRUDSELS DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER LES STRUDELS SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. GUIDE DE CUISSON : FOUR À SOLE : 175 C (350 F) PENDANT 25 À 35 MINUTES ; FOUR À CHARIOT : 190 C (375 F) PENDANT 25 À 35 MINUTES ; FOUR À CONVECTION : 150 C (300 F) PENDANT 25 À 30 MINUTES. 4. RETIRER DE LA FOUR ET LAISSER REFROIDIR SUR LA PLAQUE AVANT DE METTRE EN ÉTALAGE OU D'EMBALLER. 5. PENDANT QU'ELLES SOIENT CHAUDES, BADIGEONNER DE GLAZE 'N SHINE RICH'S® (RICH'S® #21784), SI DÉSIRÉ COMME LE PRODUIT EST PRÉ-SUCRÉ. 6. UNE FOIS REFROIDI, METTRE DU HEAT 'N ICE À LA VANILLE RICH'S® (RICH'S® #21952). 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP BRAIDED STRUDEL DGH RASP ART FL (SG BRAIDED STRUDEL DGH RASP ART FL (SGRD) (ZTF) PÂT STRUDEL TRESSÉ SCRÉ AUX FRMBOIS PÂTE À STRUDEL TRESSÉ SUCRÉ AUX FRAMBOISES All Stores 006 -10 0 -23 -18 45.4 17.78 32.07 0.026 0.914 7.99 6.89 0.13 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US BRAIDED STRUDEL DGH (SGRD)-BLACK FOREST 36455 54 4.5 OZ CASE 00773889364555 17.875 7 12.625 0.914 17.617 15.187 8 7 56 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE STRUDELS FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE STRUDELS ON PARCHMENT PAPER LINED FULL SHEET PAN. 3. BAKING GUIDELINES: DECK OVEN - 350 F (175 C) FOR 25 - 35 MINUTES RACK OVEN - 375 F (190 C) FOR 25 - 35 MINUTES CONVECTION OVEN - 325 F (160 C) FOR 25 - 30 MINUTES 4. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 5. WHILE WARM, BRUSH WITH RICH'S® GLAZE 'N SHINE (P/C 21784), IF DESIRED AS PRODUCT IS PRE-SUGARED. 6. WHEN COOL, ICE WITH RICH'S® VANILLA HEAT 'N ICE (P/C 21952). 365 DAYS 100 GM PARVE 312.36 135.36 3.66 40.59 1.14 15.29 15.04 5.82 .04 .16 38.01 .81 593.95 .14 .09 1.14 .19 4.17 7.87 1.15 274.73 0 INGREDIENTS FOR US MARKET: CHERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, CHERRIES (MAY CONTAIN PITS), MODIFIED CORN STARCH, SUGAR, SALT, CITRIC ACID, ARTIFICIAL FLAVOR, SODIUM CITRATE, ARTIFICIAL COLORS (RED 40, BLUE 1), GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE)), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, MARGARINE (VEGETABLE OILS (PALM, CANOLA), WATER, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, CANOLA AND SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, COCOA POWDER, ARTIFICIAL FLAVORS, MONOGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), LEAVENING (BAKING SODA), CITRIC ACID, COLORED WITH (ANNATTO COLOR), L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, AZODICARBONAMIDE. CONTAINS: WHEAT, SOY 36455.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0066 170 0 400 0 0 1 6 0 8 8 40 9 5 6 37 7 1 STRUDEL (107 G) 127 15 350 0 19 10 17 52 29 19 0 15 0 54 0 0 0 0 0 1 0 1 N BRAIDED STRUDEL DGH (SGRD)-BLACK FOREST Braided strudel with a chocolate layer and black cherry filling topped with sugar. 0 0 1 CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 1. RETIRER LES STRUDSELS DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER LES STRUDELS SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. GUIDE DE CUISSON : FOUR À SOLE : 175 C (350 F) PENDANT 25 À 35 MINUTES ; FOUR À CHARIOT : 190 C (375 F) PENDANT 25 À 35 MINUTES ; FOUR À CONVECTION : 160 C (325 F) PENDANT 25 À 30 MINUTES. 4. RETIRER DE LA FOUR ET LAISSER REFROIDIR SUR LA PLAQUE AVANT DE METTRE EN ÉTALAGE OU D'EMBALLER. 5. PENDANT QU'ELLES SOIENT CHAUDES, BADIGEONNER DE GLAZE 'N SHINE RICH'S® (RICH'S® #21784), SI DÉSIRÉ COMME LE PRODUIT EST PRÉ-SUCRÉ. 6. UNE FOIS REFROIDI, METTRE DU HEAT 'N ICE À LA VANILLE RICH'S® (RICH'S® #21952). 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP BRAIDED STRUDEL DGH (SGRD)-BLACK FO BRAIDED STRUDEL DGH (SGRD)-BLACK FOREST PÂTE STRUDEL TRSSÉ SCRÉ FORÊT NOIRE PÂTE À STRUDEL TRESSÉ SUCRÉ FORÊT NOIRE All Stores 006 -10 0 -23 -18 45.4 17.78 32.07 0.026 0.914 7.99 6.89 0.13 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US BRAIDED STRDL DO (SGRD)-PEACHES&CREME AF 36456 54 4.5 OZ CASE 00773889364562 17.875 7 12.625 0.914 17.617 15.187 8 7 56 KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE STRUDELS FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE STRUDELS ON PARCHMENT PAPER LINED FULL SHEET PAN. 3. BAKING GUIDELINES: DECK OVEN - 350 F (175 C) FOR 25 - 35 MINUTES RACK OVEN - 375 F (190 C) FOR 25 - 35 MINUTES CONVECTION OVEN - 300 F (150 C) FOR 25 - 30 MINUTES 4 REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 5. WHILE WARM, BRUSH WITH RICH'S® GLAZE 'N SHINE (P/C 21784), IF DESIRED AS PRODUCT IS PRE-SUGARED. 6 WHEN COOL, ICE WITH RICH'S® VANILLA HEAT 'N ICE (P/C 21952). 365 DAYS 100 GM DAIRY 318.39 146.07 3.82 39.26 1.05 14.31 16.23 6.4 .04 2.34 37.57 .78 629.17 .14 .09 1.18 1.96 3.58 9.21 1.13 258.01 0 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, PALM OIL, PEACH FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, PEACHES (MAY CONTAIN PITS), MODIFIED CORN STARCH, SUGAR, CITRIC ACID, SODIUM CITRATE, SALT, TARTARIC ACID, ERYTHORBIC ACID, GELLAN GUM, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), CHEESE FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CREAM CHEESE (MILK, BACTERIAL CULTURE, SALT, LOCUST BEAN GUM), BUTTERMILK POWDER, MARGARINE (VEGETABLE OILS (PALM, CANOLA), WATER, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3), MODIFIED CORN STARCH, DEXTROSE, MODIFIED WHEAT STARCH, VEGETABLE OIL (SOYBEAN/CANOLA), SALT, CITRUS FIBER, SODIUM PHOSPHATE, SODIUM CITRATE, TARTARIC ACID, LOCUST BEAN GUM, XANTHAN GUM, GELLAN GUM, LACTIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, TOCOPHEROLS), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), PROPYLENE GLYCOL, CITRIC ACID), SUGAR, CANOLA AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (VEGETABLE OILS (PALM, CANOLA), WATER, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SALT, ARTIFICIAL FLAVOR, MONOGLYCERIDES, SOY LECITHIN, VINEGAR, COLORED WITH (BETA CAROTENE), CITRIC ACID, LEAVENING (BAKING SODA), L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, AZODICARBONAMIDE. CONTAINS: WHEAT, MILK, SOY 36456.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0066 190 0 400 1 5 1 5 0 8 8 30 10 5 6 41 8 1 STRUDEL (107 G) 127 14 330 0 18 10 17 50 32 21 0 15 4 54 1 0 0 0 0 1 0 1 N BRAIDED STRDL DO (SGRD)-PEACHES&CREME AF Braided strudel with peaches and crme filling topped with sugar. 0 0 1 CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 1. RETIRER LES STRUDSELS DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER LES STRUDELS SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. GUIDE DE CUISSON : FOUR À SOLE : 175 C (350 F) PENDANT 25 À 35 MINUTES ; FOUR À CHARIOT : 190 C (375 F) PENDANT 25 À 35 MINUTES ; FOUR À CONVECTION : 150 C (300 F) PENDANT 25 À 30 MINUTES. 4. RETIRER DE LA FOUR ET LAISSER REFROIDIR SUR LA PLAQUE AVANT DE METTRE EN ÉTALAGE OU D'EMBALLER. 5. PENDANT QU'ELLES SOIENT CHAUDES, BADIGEONNER DE GLAZE 'N SHINE RICH'S® (RICH'S® #21784), SI DÉSIRÉ COMME LE PRODUIT EST PRÉ-SUCRÉ. 6. UNE FOIS REFROIDI, METTRE DU HEAT 'N ICE À LA VANILLE RICH'S® (RICH'S® #21952). 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP BRAIDED STRDL DO (SGRD)-PEACHES&CRE BRAIDED STRDL DO (SGRD)-PEACHES&CREME AF PÂT STRUDEL TRESSÉ SCRÉ AUX FRMBOIS PÂTE À STRUDEL TRESSÉ SUCRÉ AUX PÊCHES ET CRÈME All Stores 006 -10 0 -23 -18 45.4 17.78 32.07 0.026 0.914 7.99 6.89 0.13 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US FRENCH BREAD DOUGH 36468 24 19.5 OZ CASE 00049800364684 15.813 9.125 11.563 0.965 30.45 29.25 10 7 70 1. PLACE 4 LOAVES ON 4 CHANNEL PAN OR 12 LOAVES ON PAPER LINED SHEET PAN FOR BULK BREAKOUT. 2. RETARD FOR 18 HOURS. 3. STRETCH TO 22 LENGTH. 4. TEMPER (FLOOR TIME) FOR 45 MINUTES. 5. PROOF FOR APPROXIMATELY 35 - 45 MINUTES TO TEMPLATE OR UNTIL LOAVES ARE 1/2 ABOVE SIDE OF CHANNEL PAN. 6. LET DRY ON FLOOR 15 - 30 MINUTES UNTIL SKIN DEVELOPS. 7. SCORE LOAF USING A SHARP SERRATED KNIFE MAKING 5 DIAGONAL CUTS ACROSS TOP OF LOAF. 8. BAKE AT 400 F WITH 35 SECONDS OF STEAM FOR 25 MINUTES. *OPEN DAMPER AFTER 10 MINUTES. 150 DAYS 100 GM PARVE 217.5194 10.1938 7.9285 43.9029 0.0000 1.5888 1.4178 1.1326 0.1697 0.0052 0.0000 45.3616 1.6744 0.0000 0.3437 0.2291 3.0360 21.1777 121.5568 0.0000 55.7722 2.7135 451.4754 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, SUGAR, MALT POWDER (CORN SYRUP SOLIDS, BARLEY MALT EXTRACT), CALCIUM SULFATE, LEAVENING (MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, AMMONIUM CHLORIDE, ASCORBIC ACID, CALCIUM PEROXIDE, ENZYME, L-CYSTEINE HYDROCHLORIDE 700000001557 700000001557 KOF-K 004 016 0060 5.00 4.00 150.00 0.00 0.00 1.00 4.00 20.00 10.00 10.00 0 11.00 5.00 10.00 1.00 0.00 2 OZ (56 G/ABOUT 1 3/4 INCH SLICE) 69.1000 13.00 310.00 0 1.00 15.00 10.00 30.00 1.00 1.00 0.00 0.00 25.00 192 0 0 0 0 0 1 0 0 N FRENCH BREAD DOUGH A light crusty yeast-raised bread with a soft interior texture. Slightly larger than traditional French bread. Proof-and-bake format. 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FRENCH BREAD DOUGH FRENCH BREAD DOUGH PÂTE À PAIN FRANÇAIS PÂTE À PAIN FRANÇAIS All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.3700 0.0270 0.965 13.812 13.268 13.268 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US ITALIAN\VIENNA BREAD DOUGH 36478 24 19 OZ CASE 00049800364783 15.813 8.125 11.563 0.86 30.027 28.5 10 7 70 1. DIP BOTTOM OF ITALIAN LOAVES IN WARM WATER AND CORN MEAL AND PLACE 4 LOAVES (ANGLED) ON PERFORATED SHEET PAN OR 12 (6 X 2) ON PAPER LINED SHEET PAN FOR BULK BREAK OUT. 2. RETARD FOR 18 HOURS. VIENNA: ROLL LOAVES IN SESAME SEEDS AND PLACE BACK ON PERFORATED SHEET PAN. 3. TEMPER (FLOOR TIME) FOR 45 - 60 MINUTES. 4. PROOF FOR APPROXIMATELY 35 - 45 MINUTES TO TEMPLATE. 5. LET DRY ON FLOOR FOR 15 - 30 MINUTES UNTIL SKIN DEVELOPS. 6. ITALIAN: SCORE LOAF USING A SHARP SERRATED KNIFE, AND CUTTING ACROSS TOP CENTER OF LOAF 1/2" FROM ENDS, 1/2" DEEP. VIENNA: SCORE LOAF USING A SHARP SERRATED KNIFE MAKING 4 DIAGONAL CUTS ACROSS TOP OF LOAF. 7. BAKE AT 400 F WITH 35 SECONDS STEAM FOR 25 MINUTES. *OPEN DAMPER AFTER 10 MINUTES. NOTE: SESAME SEEDS CAN BE APPLIED TO THE LOAVES IN THE FROZEN STATE BY SUBMERGING THE LOAVES IN WARM WATER AND ROLLING THEM IN SESAME SEEDS. 150 DAYS 100 GM PARVE 227.7685 20.6880 8.1824 43.5877 0.0000 1.5275 2.3616 2.2987 0.6655 0.0188 0.0000 44.2283 1.7029 0.0000 0.3520 0.2347 3.1093 11.7333 124.8747 0.0000 31.5952 2.6693 520.9754 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, MONO AND DIGLYCERIDES, DATEM, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYME, POTASSIUM IODATE. 700000001561 700000001561 KOF-K 004 016 0060 15.00 2.00 150.00 0.00 0.00 1.00 4.00 20.00 10.00 10.00 0 11.00 6.00 10.00 2.00 0.00 2 OZ (56 G/ABOUT 1 1/2 INCH SLICE) 67.3000 15.00 350.00 0 2.00 15.00 10.00 29.00 2.00 1.50 0.00 0.00 15.00 192 0 0 0 0 0 1 0 0 N ITALIAN\VIENNA BREAD DOUGH ITALIAN\VIENNA BREAD DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ITALIAN\VIENNA BREAD DOUGH ITALIAN\VIENNA BREAD DOUGH PÂTE À PAIN ITALIEN/VIENNOIS PÂTE À PAIN ITALIEN/VIENNOIS All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.62 12.93 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR TOASTED RAVIOLI 4 CHS 5/20 OZ 36539 5 20 OZ CASE 10041322365399 00041322365392 12.062 7.625 10.062 0.535 7.106 6.25 16 10 160 5.25 7.25 4 1.25 1.312 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10 to 11 minutes (half bag) or 11 to 12 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 to 2 servings (2 or 4 pieces) for 8 to 9 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 1 to 2 serving (2 or 4 pieces) for 3 minutes. 540 DAYS 100 GM NOT KOSHER 309.068966976 134.56476 7.588317216 36.037734528 1.548220128 1.486122208 14.95164 3.614502752 .260579104 14.073484896 39.553254432 1.924393984 144.320506592 .237564672 .124096448 2.007432512 .16164848 47.817803776 89.440502784 1.07915552 565.135925792 0 INGREDIENTS: RAVIOLI (WATER, ENRICHED DURUM FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EGGS, BREADCRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME], SALT, EGG WHITES, GRATED ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], NATURAL FLAVOR, METHYLCELLULOSE, MODIFIED CORNSTARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, GRANULATED GARLIC, BLACK PEPPER, BETA CAROTENE), ENZYME MODIFIED PARMESAN CHEESE (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], CREAM, NATURAL FLAVOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, GARLIC POWDER, LACTIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, MODIFIED CORNSTARCH, NATURAL FLAVOR, ONION POWDER, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SPICE EXTRACTIVE, SPICES, SUGAR, WHEY, YEAST. CONTAINS WHEAT, MILK, EGG. 36539.1003.001.001\001 36539.1003\001.001 NOT KOSHER 230 330 0149 70 4 150 2 5 1 3 6 2 6 40 8 4 4 9 2 2 pieces (50g) 50 12 280 0 1 8 6 18 12 7 0 0 0 1 1 0 0 0 1 0 0 PLR - RETAIL N FR TOASTED RAVIOLI 4 CHS 5/20 OZ Four cheese ravioli in a crispy, lightly seasoned breading 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR TOASTED RAVIOLI 4 CHS 5/20 OZ FR TOASTED RAVIOLI 4 CHS 5/20 OZ All Stores 006 -10 0 -23 -18 30.638 19.367 25.558 0.015 0.535 3.223 2.834 13.335 18.415 10.16 0.595 0.566 Depleting 10000301 04900 00280 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR RAVIOLI 6/20 OZ 36540 6 20 OZ CASE 10041322365405 00041322365408 12.125 8.875 7.875 0.49 8.75 7.5 20 9 180 7.312 2.6 5.75 1.25 1.37 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10 to 11 minutes (half box) or 11 to 12 minutes (full box). TOASTER OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 to 2 servings (2 or 4 pieces) for 8 to 9 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 1 to 2 serving (2 or 4 pieces) for 3 minutes. 540 DAYS 100 GM NOT KOSHER 287.916028543038 125.350963731214 7.06904785740902 33.5722183455471 1.44227684759657 1.38444396969321 13.9278848590237 3.36704851571233 .242736765619178 13.1101954788225 43.6896400571358 1.79276092410881 134.442203775928 .221304384548503 .115602273009564 1.87006621537697 .150584896286176 44.5446049310645 83.3195629983853 1.00530449633586 526.483620121724 0 INGREDIENTS: RAVIOLI (WATER, ENRICHED DURUM FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EGGS, BREADCRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME], SALT, EGG WHITES, GRATED ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], NATURAL FLAVOR, METHYLCELLULOSE, MODIFIED CORNSTARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, GRANULATED GARLIC, BLACK PEPPER, BETA CAROTENE), ENZYME MODIFIED PARMESAN CHEESE (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], CREAM, NATURAL FLAVOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, GARLIC POWDER, LACTIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, MODIFIED CORNSTARCH, NATURAL FLAVOR, ONION POWDER, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SPICE EXTRACTIVE, SPICES, SUGAR, WHEY, YEAST. CONTAINS WHEAT, MILK, EGG. 36540.1003.001.001\001 36540.1003\001.001 NOT KOSHER 230 330 0149 60 4 140 2 5 1 3 6 2 4 40 7 4 4 8 1.5 2 pieces (50g) 50 11 260 0 1 8 6 17 11 7 0 0 0 1 1 0 0 0 1 0 0 N FARM RICH TOASTED RAVIOLI 6/20 OZ 4 Cheese Ravioli in Crispy Breaded Coating 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR RAVIOLI 6/20 OZ FARM RICH TOASTED RAVIOLI 6/20 OZ All Stores 006 -10 0 -23 -18 30.797 22.542 20.002 0.013 0.49 3.968 3.401 18.573 6.604 14.605 0.621 0.566 Active 10000301 04900 00280 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US CASA SLT & HRB TST RAV 9/3# 36560 9 3 LB CASE 10077552365601 00077552365604 29.062 10.5 9.125 1.611 30.25 27 6 6 36 9.445 3.044 8.419 3 3.205 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 11-12 minutes (one bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9-10 minutes (one or two bags). TOASTER OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 8-9 minutes or 4 servings (8 pieces) for 9-10 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 or 4 servings (4 or 8 pieces) for 3 minutes. COMMERCIAL FRYER: 3. Preheat fryer oil to 350°F. 4. Fry for 3 minutes (one or two bags). 540 DAYS 100 GM NOT KOSHER 307.741598 128.34783 7.682208 37.166234 1.964014 1.341774 14.26087 3.315886 .239652 12.743948 39.169746 1.775472 139.131596 .203196 .092414 1.377026 .24228 47.100718 69.751042 1.07546 660.711766 0 INGREDIENTS: RAVIOLI (WATER, ENRICHED DURUM FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EGGS, BREADCRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME], SALT, EGG WHITES, GRATED ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], NATURAL FLAVOR, MODIFIED CORNSTARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, GRANULATED GARLIC, BLACK PEPPER, BETA CAROTENE), BLEACHED WHEAT FLOUR, SOYBEAN OIL, YELLOW CORN FLOUR, WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, DRIED PARSLEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PAPRIKA EXTRACTIVES (COLOR), SALT, SEA SALT, SODIUM ALGINATE, SPICES, TURMERIC EXTRACT (COLOR), WATER, YEAST. CONTAINS WHEAT, MILK, EGG. 36560.1003.001.001\001 36560.1003\001.001 NOT KOSHER 230 330 0149 60 4 150 2 5 1 4 6 2 4 20 8 4 2 8 1.5 2 pieces (50g) 50 14 330 0 1 6 6 19 11 7 0 0 0 1 1 0 0 0 1 0 0 N 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP CASA SLT & HRB TST RAV 9/3# All Stores 006 -10 0 -23 -18 73.818 26.67 23.177 0.045 1.611 0 12.246 23.99 7.731 21.384 1.36 Active 10000301 04900 00280 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR PIZZA SLICES 5/22 OZ 36633 5 1.375 LB CASE 10041322366334 00041322356031 19.812 7.625 6.562 0.573 8.25 6.875 14 11 154 6.5 7.25 2.75 1.375 1.437 Cooking Instructions: Keep frozen until ready to prepare. Microwave instructions were developed using an 1100-watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN or TOASTER OVEN: " Preheat oven to 400°F. " Arrange product in a single layer on baking sheet and place on middle rack of oven. Half Bag Whole Bag Conventional Oven 16-18 mins 17-19 mins Toaster Oven 22-24 mins Not Suggested MICROWAVE: " Arrange product in center of microwave-safe plate. " Microwave on HIGH. 2 Pieces 4 Pieces Microwave Oven 1:15 mins 2:15 mins 540 DAYS 100 GM NOT KOSHER 290.818796043751 130.797126192693 14.0952688125436 25.9101486502211 1.16613858505934 3.08571721549919 14.5330140214103 6.36337613451245 .322334628810798 26.4122466255527 42.8196502298115 2.6419182860135 294.02937950896 .230198103327903 .215148941121713 1.65552173027694 2.09607807772865 50.433509716081 249.247737447638 1.63904465615546 541.917962581452 0 36633.1582\001.001 NOT KOSHER 207 217 0553 120 20 260 8 25 1 4 10 8 8 60 25 12 10 28 6 4 pieces (88g/3.12 oz) 88 20 480 0 3 15 8 23 20 13 0 6 4 1 0 0 0 0 1 0 1 PLR - RETAIL N FR PIZZA SLICES 5/22 OZ Discontinued 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR PIZZA SLICES 5/22 OZ FR PIZZA SLICES 5/22 OZ All Stores 006 -10 0 -23 -18 50.323 19.367 16.668 0.016 0.573 3.742 3.118 16.51 18.415 6.985 0.652 0.623 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 1 1 US1 US SP COMBO PALLET 30 CS 37001 1 6.375 LB CASE 00041322370013 14.188 8.125 7.938 0.529 7.581 6.375 15 2 30 This is a customer specific pallet built of multiple product codes. 540 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT KOSHER 208 218 0554 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLR - RETAIL N SP COMBO PALLET 30 CS SP COMBO PALLET 30 CS 0 0 1 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP COMBO PALLET 30 CS SP COMBO PALLET 30 CS All Stores 006 -10 0 -23 -18 36.037 20.637 20.162 0.014 0.529 3.438 2.891 Active 10000257 09721 00120 04/27/2012 04/27/2012 US1 US FR CHZ STX INTL 6/5# 37083 6 5 LB CASE 10041322370836 00041322370839 20.375 12.625 10.5 1.563 31.592 30 8 6 48 9.812 4 9.937 5 5.1 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (1/4 box). CONVECTION OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet on middle rack of oven. 3. Bake for 7-8 minutes (1/2 box) or 9-10 minutes (full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 7-8 minutes or 4 servings (8 pieces) for 9-10 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 4 to 8 pieces for 2 minutes. 540 DAYS 100 GM NOT KOSHER 331.23474593982 165.055366784556 14.4760224927416 27.0688222960743 .975375584585282 2.6631232104107 18.339485198284 6.94655825519418 .428307770359235 22.8847562825209 37.116382108607 2.99928790429301 268.571543905146 .199077330257768 .230449434831449 1.37762125873753 .262404874682916 41.6822969409898 316.069557915193 1.33863407344691 733.116253473512 0 LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHEAT FLOUR, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), BLEACHED WHEAT FLOUR, CARAMEL COLOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, DRIED PARSLEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SODIUM ALGINATE, SPICE EXTRACTIVES, SPICE, SPICES, SUGAR, WHEAT STARCH, WHEY POWDER, YEAST. CONTAINS MILK, WHEAT 37083.1002.001.001\001 37083.1002\001.001 NOT KOSHER 205 211 0525 80 15 170 4 10 0 0 6 4 4 35 15 7 6 18 3.5 2 sticks (51g) 51 16 370 0 1 6 5 14 14 9 0 2 0 1 0 0 0 0 1 0 0 PLR - RETAIL N FR CHZ STX INTL 6/5# 0 0 1 0 FARM RICH FARM RICH NO FOOD SERVICE UK UP FR CHZ STX INTL 6/5# FR CHZ STX INTL 6/5# All Stores 006 51.752 32.067 26.67 0.044 1.563 14.329 13.607 24.923 10.16 25.241 2.313 2.267 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US CHOC CHIP CKY DGH W/HERSHEY'S MINI KISS 37428 240 1.5 OZ CASE 00049800374287 13.75 8.75 12 0.836 23.925 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 12 - 14 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 12 - 14 MINUTES RICH'S SMALL CONVECTION OVEN: 300 F (150 C) FOR 14 - 16 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE.) 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. HERSHEY'S AND MINI KISSES TRADEMARKS ARE USED UNDER LICENSE. 270 DAYS 100 GM DAIRY 459.1562 208.8988 5.3578 57.2066 0.0000 1.3736 32.7200 23.2110 10.6040 0.3256 16.2825 12.7652 1.4595 385.8366 0.1922 0.1427 1.5748 0.2434 45.2860 0.0529 63.2860 1.7129 434.4536 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, HERSHEY'S MINI KISSES® MILK CHOCOLATE (MILK CHOCOLATE (SUGAR, NONFAT MILK, CHOCOLATE, COCOA BUTTER, MILKFAT, LACTOSE (FROM MILK), ARTIFICIAL FLAVOR, SALT,SOY LECITHIN)), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), MILK CHOCOLATE CHIPS (SUGAR, CHOCOLATE, NONFAT MILK, COCOA BUTTER,MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), PALM AND SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, MOLASSES, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 700000001199 700000001199 KOF-K 005 005 0033 90.000 2.00 200.000 2.00 5.000 1.000 2.00 4.00 4.00 4.00 0 0 2.000 4.00 23.00 4.500 1 COOKIE (39 G) 42.5000 8.00 180.000 0 14.000 6.00 8.00 24.000 15.00 10.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N CHOCOLATE CHIP COOKIE DOUGH MADE WITH HERSHEYS MINI KISSES Decadent chocolate chip cookie dough made with Hersheys Mini Kisses. 5 5 1 GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL: 375 F (190 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. HERSHEY ET MINI-BECS SONT DES MARQUES DE COMMERCE UTILISEES AVEC LA PERMISSION DE HERSHEY CANADA INC. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOC CHIP CKY DGH W/HERSHEY'S MINI CHOCOLATE CHIP COOKIE DOUGH MADE WITH HERSHEYS MINI KISSES PÂTE À BISCUITS AUX BRISURES DE CHOCOLAT À BASE DE HERSHEY'S MINI KISSES All Stores 006 -10 0 -23 -18 34.9200 22.2300 30.4800 0.0240 0.836 10.85 10.21 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US FR MOZZ BITE 5/22 OZ 37443 5 22 OZ CASE 10041322374438 00041322374431 19.812 7.625 6.562 0.573 7.551 6.875 14 11 154 5.25 7 2.875 1.375 1.406 Cooking Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9-10 minutes (half bag) or 12-13 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (8 pieces) for 8-9 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave 2 servings (8 pieces) on HIGH for 1:00 minute. 540 DAYS 100 GM NOT KOSHER 276.306350406873 99.6328354260986 13.9983892278488 30.1699895173448 1.02239467398926 5.3440754798713 11.0703150473443 5.3706470313797 .29635211588766 20.7660179722763 41.9805304897314 2.78076403683141 222.442969243455 .274838766848288 .272534579047947 1.88099724671921 9.53435001840531E-02 51.6402346220523 294.139297668049 1.52957188653266 684.864545663302 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEGERMED YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), L-CYSTEINE HYDROCHLORIDE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVORS, NONFAT DRY MILK, SALT, SOY LECITHIN, YEAST. CONTAINS MILK, WHEAT, SOY. 37443.1582.008.007\001 37443.1582\001.001 NOT KOSHER 207 217 0553 50 15 130 3 10 0 0 6 4 4 30 13 7 8 13 2.5 4 Pieces 48 14 330 0 3 8 5 14 8 5 0 2 0 1 0 0 0 0 1 0 1 PLR - RETAIL N 0 0 1 0 FARM RICH FARM RICH NO FOOD SERVICE US UK UP FR MOZZ BITE 5/22 OZ All Stores 006 -10 0 50.32 19.37 16.67 0.016 0.573 3.43 3.12 13.34 17.78 7.3 0.64 0.62 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR MOZZ BITES 6/22 OZ 37450 6 22 OZ CASE 10041322374506 00041322374509 12 10.875 7.5 0.566 9.635 8.25 20 7 140 7.312 3.625 5.75 1.375 1.497 Cooking Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 375°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (half box) or 11-12 minutes (full box). TOASTER OVEN: 1. Preheat oven to 375°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (8 pieces) for 7-8 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave 2 servings (8 pieces) on HIGH for 1 minute. 540 DAYS 100 GM NOT KOSHER 307.658995813384 106.840469545824 14.660987368638 35.5436441982521 1.29273836680767 4.20947855177513 11.8711632828693 5.50662287729846 .30853505290845 20.6970582174762 35.67509647277 2.24910867747058 223.050535872293 .257631628707531 .24833163234385 1.87310963503473 4.65097392758876E-02 60.0372460939868 289.470748687895 1.73109657701119 716.608507822935 0 37450.1582\001.001 NOT KOSHER 207 217 0553 50 15 150 3 10 1 2 8 4 4 30 14 7 8 13 2.5 4 pieces (48g) 48 14 340 0 2 8 6 17 9 6 0 2 0 1 0 0 0 0 1 0 1 N Mozzarella cheese in a Pizzeria Dough Coating 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR MOZZ BITES 6/22 OZ All Stores 006 -10 0 -23 -18 30.48 27.622 19.05 0.016 0.566 4.37 3.742 18.573 9.207 14.605 0.679 0.623 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US BJ'S MOZZ BITES 12/2 # 37455 12 2 LB CASE 10041322374551 00041322374554 29.187 12.75 7.187 1.547 26.507 24 7 6 42 9.312 3 6.5 2 2.125 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat; product is done. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 12 - 13 minutes (half box) or 15 - 16 minutes (full box). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8 - 9 minutes (half or full box). TOASTER OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (8 pieces) for 8 - 9 minutes or 4 servings (16 pieces) for 9 - 10 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave on HIGH 1 serving (4 pieces) for45 seconds or 2 servings (8 pieces) 1 minute. 540 DAYS 100 GM NOT KOSHER 276.36446648665 99.7255752490558 13.9988486919924 30.1608741174062 1.00740496257081 5.34959028637082 11.0806194721173 5.36918495699986 .296038370059357 20.7616999918716 42.5435392599916 2.21611845849256 222.410195425488 .236216206463989 .246805907514378 1.66276168431659 9.53193704503518E-02 53.214492935522 294.580909466638 1.53995918405887 685.170422812492 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEGERMED YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), L-CYSTEINE HYDROCHLORIDE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYCELLULOSE, NATURAL FLAVORS, NONFAT DRY MILK, SALT, SOY LECITHIN, YEAST. CONTAINS MILK, WHEAT, SOY. 37455.1582.003.003\001 37455.1582\001.001 NOT KOSHER 207 217 0553 50 15 130 3 10 0 0 6 4 4 35 13 7 6 13 2.5 4 pieces (48g) 48 14 330 0 3 8 5 14 8 5 0 2 0 1 0 0 0 0 1 0 1 PLR - RETAIL N 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BJ'S MOZZ BITES 12/2 # All Stores 006 74.136 32.385 18.256 0.043 1.547 12.023 10.886 23.653 7.62 16.51 0.963 0.907 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FARM RICH BBQ BITE 9/26 OZ 37465 9 26 OZ CASE 10041322374650 00041322374653 29.062 9.25 8.75 1.361 19.125 14.625 6 9 54 9.25 2.75 7.75 1.625 1.828 Cooking Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 375°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 14-15 minutes (half bag) or 16-17 minutes (full bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9-10 minutes (half bag) or 10-11 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (3 or 6 pieces) for 10-11 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave 1 serving (3 pieces) on HIGH for 1 minute or 2 servings (6 pieces) for 1 minute 15 seconds. 540 DAYS 100 GM NOT KOSHER 281.145223704929 87.796654832419 12.0604421222477 36.2960054586515 1.44362995457253 10.7905630615921 9.75542220808077 3.748288136655 9.91450956330701E-02 26.8409746391428 39.93061973864 1.95751047238002 131.63961217672 .140927117450376 6.41401308726897E-02 .854033258347066 2.83560109066695 3.97541179768751E-04 28.112780953952 .929087861529146 409.30809183792 0 INGREDIENTS: DICED PORK WITH BBQ SAUCE (PORK, SAUCE [KETCHUP {TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING}, WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE {DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR}, MUSTARD {DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER}, MODIFIED CORN STARCH, SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES]), WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, EGGS, GUAR GUM, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, MODIFIED CORN STARCH*), HYDROGENATED PALM KERNEL OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, NONFAT DRY MILK, SALT, SOY LECITHIN, TURMERIC AND PAPRIKA (COLOR), WHEY SOLIDS, XANTHAN GUM, YEAST, YELLOW CORN FLOUR. *NOT AN INGREDIENT IN REGULAR MOZZARELLA CHEESE CONTAINS WHEAT, MILK, EGG, SOY 37465.C378.001.001\001 37465.C378\001.001 NOT KOSHER 207 217 0553 70 2 240 8 25 1 5 0 4 4 75 21 10 4 16 3 3 pieces (85g/3 oz) 85 14 350 0 9 8 10 31 13 8 0 2 4 1 1 0 0 0 1 0 1 N BBQ Pork in a Hawaiian Style Sweet Roll. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FARM RICH BBQ BITE 9/26 OZ All Stores 006 -10 0 -23 -18 73.818 23.495 22.225 0.038 1.361 0 6.633 23.495 6.985 19.685 0.737 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 1 1 US1 US ENGLISH TOFFEE COOKIE DOUGH MADE WITH SKOR TOFFEE 37479 240 1.5 OZ CASE 00057592374798 13.75 8.75 12.25 0.853 23.925 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 12 - 14 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 12 - 14 MINUTES RICH'S SMALL CONVECTION OVEN: 300 F (150 C) FOR 14 - 16 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE.) 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 422.4770 152.5984 3.3821 64.0876 0.0000 0.9281 35.3594 16.9554 7.6493 0.1602 28.7821 14.1925 1.3825 362.0600 0.2257 0.1653 1.8419 0.0174 53.8185 0.0655 20.3471 1.7056 498.2208 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SKOR TOFFEE BITS (SUGAR, BUTTER (CREAM (FROM MILK), SALT), ALMONDS, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, LECITHIN, SALT, VANILLIN (ANARTIFICIAL FLAVOR)), MILK, SALT), PALM AND SOYBEAN OILS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOYLECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, SALT. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001200 700000001200 KOF-K 005 005 0046 60.000 0.00 180.000 4.00 10.000 0.000 0.00 6.00 4.00 4.00 0 0 1.000 4.00 16.00 3.000 1 COOKIE (39 G) 42.5000 9.00 210.000 0 15.000 6.00 9.00 27.000 11.00 7.000 0.000 0 0.00 240 1 1 0 0 1 1 0 1 N ENGLISH TOFFEE COOKIE DOUGH MADE WITH SKOR TOFFEE Buffets Private Label Cookie Dough 0 0 1 GARDER LE PRODUIT AU CONGELATEUR A UNE TEMPERATURE DE 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMINE. 2. GUIDE DE CUISSON ET DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 12 A 14 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 12 A 14 MINUTES PETIT FOUR A CONVECTION RICH: 300 F (150 C) PENDANT 14 A 16 MINUTES (NOTE: LA TEMPERATURE DES FOURS VARIE; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT DE CUIRE PENDANT QU'ILS REFROIDISSENT. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT D'ETALER OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ENGLISH TOFFEE COOKIE DOUGH MADE WI ENGLISH TOFFEE COOKIE DOUGH MADE WITH SKOR TOFFEE PÂTE À BISCUIT TOFFEE ANGLAIS PATE A BISCUIT TOFFEE ANGLAIS All Stores 006 -10 0 -23 -18 34.9200 22.2300 31.1200 0.0240 0.853 10.852 10.206 0.04 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US MOZZ BITES DISPLAY MASTER 6/22 OZ 37480 6 22 OZ CASE 10041322374803 00041322374431 11.562 8.125 11.062 0.601 9.04 8.25 12 10 120 5.25 7 2.875 1.375 1.406 Cooking Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9-10 minutes (half bag) or 12-13 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (8 pieces) for 8-9 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave 2 servings (8 pieces) on HIGH for 1 minute. 540 DAYS 100 GM NOT KOSHER 276.36098779322 99.7484965299305 13.9954831852778 30.1576396305447 1.00246340489686 5.35017842773404 11.0831662811034 5.37010767624278 .296199134337759 20.7656210442832 42.5508587757506 2.21285212732347 222.455280072964 .236255540097851 .246849116716707 1.66303213794369 9.53450380058968E-02 53.2206666550808 294.449632938208 1.5401962119547 685.115895696969 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEGERMED YELLOW CORN MEAL, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), L-CYSTEINE HYDROCHLORIDE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, NATURAL FLAVORS, NONFAT DRY MILK, SALT, SODIUM ALGINATE, SODIUM CITRATE, SOY LECITHIN, YEAST. CONTAINS: MILK, WHEAT, SOY. 37480.1582.001.001\001 37480.1582\001.001 NOT KOSHER 207 217 0553 50 15 130 3 10 0 0 6 4 4 35 13 7 6 13 2.5 4 pieces (48g) 48 14 330 0 3 8 5 14 8 5 0 2 0 1 0 0 0 0 1 0 1 N 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP MOZZ BITES DISPLAY MASTER 6/22 OZ All Stores 006 29.368 20.637 28.098 0.017 0.601 0 3.742 13.335 17.78 7.302 0.623 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FARM RICH ROUND MOZZ BITE 5/19.2 OZ 37505 5 19.2 OZ CASE 10041322375053 00041322374509 18.437 6.5 7.875 0.546 7.15 6 12 13 156 7.312 3.625 5.75 1.2 1.323 REGULATORY TO ENTER 540 DAYS 100 GM NOT KOSHER 345.6306 132.5704 18.443 34.822 1.3088 3.0237 14.73 7.1326 .3935 27.4326 29.4653 2.5396 261.0064 .318 .329 2.2606 .6451 77.5076 380.3111 2.0207 612.7343 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYME, MODIFIED FOOD STARCH*), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GUAR GUM, NATURAL FLAVOR, NONFAT DRY MILK (NONFAT MILK, WHEY SOLIDS), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME), SALT, SOY LECITHIN, XANTHAN GUM, YEAST. *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE CONTAINS MILK, WHEAT, SOY. 37505.C378\001 NOT KOSHER 207 217 0553 60 15 160 4 10 1 2 8 6 6 35 17 8 8 16 3 2 pieces (45g) 45 11 280 0 1 10 5 16 10 7 0 2 0 1 0 0 0 0 1 0 1 N Mozz Cheese enrobed with Dough in Round Bite 0 0 1 0 FARM RICH FARM RICH NO NO US UK UP FARM RICH ROUND MOZZ BITE 5/19.2 OZ All Stores 006 -10 0 -23 -18 46.831 16.51 20.002 0.015 0.546 3.243 2.721 18.573 9.207 14.605 0.599 0.544 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FARM RICH BRUNCH BITES 9/36 OZ 37507 9 36 OZ CASE 10041322375077 00041322375070 29.062 8.875 11.5 1.717 24.13 20.25 6 7 42 9.25 3.5 7.75 2.25 2.475 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 12-13 minutes (1 full bag) or 15-16minutes (2 full bags). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9-10minutes (1 or 2 full bags). TOASTER OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) or 4 servings (8 pieces) for 12-13 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave on HIGH 1 serving (2 pieces) for 45 seconds or 2 servings (4 pieces) for 1 minute. 540 DAYS 100 GM NOT KOSHER 377 225 12 26 1 3 25 16 0 0 0 0 0 0 0 0 0 0 0 0 770 0 INGREDIENTS: Scrambled eggs (whole, egg, modified corn starch, salt, citric acid, xanthan gum), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid), water, wheat flour, cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), pasteurized process cheese (american cheese [pasteurized milk, cheese culture salt, enzymes], water, whey, sodium phosphate, milkfat, salt, sodium alginate, lactic acid, apocarotenal [color]), bacon ([cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], smoke), contains 2% or less of each of the following: brown sugar, enzyme, guar gum, gum arabic, hydrogenated palm kernel oil, leavening (baking soda, sodium aluminum phosphate), methylcellulose, mono- and diglycerides, palm oil, salt, soy lecithin, soybean oil, sugar. CONTAINS EGG, WHEAT, MILK, SOY. 37507.C378\001 NOT KOSHER 207 217 0553 140 8 220 22 65 1 4 0 4 0 0 15 7 0 45 9 2 pieces (62g) 62 21 510 0 2 0 5 14 23 15 0 4 0 1 1 0 0 0 1 0 1 N Bacon, Egg and Cheese in a Baker Biscuit Dough 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FARM RICH BRUNCH BITES 9/36 OZ All Stores 006 -10 0 -23 -18 73.818 22.542 29.21 0.048 1.717 10.945 9.185 23.495 8.89 19.685 1.122 1.02 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR PEPPERONI PIZZA BITE 5/19.2 OZ. 37511 5 19.2 OZ CASE 10041322375114 00041322375117 18.437 6.5 7.875 0.546 7.15 6 12 13 156 7.312 3.625 5.75 1.2 1.322 Cooking Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 375°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 12-13 minutes (half bag) or 13-14 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 serving (4 pieces) for 10-11 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave 1 serving (4 pieces) for 1 minute 15 seconds. 540 DAYS 100 GM NOT KOSHER 270.518794833333 99.2607459 10.5114026666667 32.3031095666667 1.80942193333333 4.81694263333333 11.0289717666667 4.37112615 .223279033333333 22.2832582333333 43.9340209 2.2224951 255.984482266667 .132950233333333 6.25159666666667E-02 .865643333333333 5.0980444 1.1397491 138.191853433333 .9078099 561.5897843 0 37511.C378\002.001 NOT KOSHER 207 217 0553 90 15 250 7 20 2 7 0 4 4 75 19 10 4 20 4 4 pieces (91g) 91 21 510 0 4 8 10 29 15 10 0 4 8 1 0 0 0 0 1 0 1 N FR PEPPERONI PIZZA BITE 19.2 OZ PEPPERONI PIZZA BITE FILLED WITH MOZZARELLA CHEESE, PIZZA SAUCE AND PIECES OF PEPPERONI 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR PEPPERONI PIZZA BITE 5/19.2 OZ. FR PEPPERONI PIZZA BITE 19.2 OZ All Stores 006 -10 0 -23 -18 46.831 16.51 20.002 0.015 0.546 0 2.721 18.573 9.207 14.605 0.544 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR BAT DIPT ONION RINGS 5/2 LB 37600 5 2 LB CASE 10041322376005 00041322376008 15.24 8.4 12 0.889 10.769 10 10 11 110 1.27 0.7 1 2 2.154 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (half bag). *For best results, turn product over halfway through cooking. CONVECTION OVEN: 1. Preheat oven to 375F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (half bag or full bag). COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 minutes (half bag) or 2 minutes 30 seconds (full bag). HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (10 pieces) for 1 minute 30 seconds or 4 servings (20 pieces) for 2 minutes. 540 DAYS 100 GM NOT KOSHER 220.618035 93.135735 2.761915 29.10866 1.36171 4.128975 10.348415 1.710822 .17127 .35891 55.91427 1.86674 20.28777 .119555 .089255 .463085 2.65471 17.27 29.1824 .660685 576.438085 0 ONIONS, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, ONION POWDER, PALM OIL, PAPRIKA EXTRACTIVES, POWDERED EGGS, SALT, SOY LECITHIN, SUGAR, WHEY POWDER. CONTAINS WHEAT, MILK, SOY, EGG. 37600.1003.007.003\001 37600.1003\009.005 NOT KOSHER 220 320 0130 80 2 190 0 0 1 5 4 4 0 90 5 2 4 7 1.5 about 5 rings (85g/3 oz) 85 20 490 0 4 6 8 25 14 9 0 0 4 53 1 1 0 0 0 1 0 1 PLR - RETAIL N FR BAT DIPT ONION RINGS 5/2 LB Made with whole onions sliced and battered and slightly seasoned to perfection 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR BAT DIPT ONION RINGS 5/2 LB FR BAT DIPT ONION RINGS 5/2 LB All Stores 006 -10 0 -23 -18 38.71 21.34 30.48 0.025 0.889 4.88 4.54 3.23 1.78 2.54 0.907 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR CR CHZ JAL PEPPER 9/32 OZ 37608 9 32 OZ CASE 10041322376081 00041322376084 30.812 9.937 7.875 1.395 19.5 18 7 8 56 9.75 3 6.625 2 2.156 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 13-14 minutes (half box) or 14-15 minutes (full box) CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (half box) or 12-13 minutes (full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 10-11 minutes or 4 servings (8 pieces) for 12-13 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (4 pieces) for 3 minutes 30 seconds or 4 servings (8 pieces) for 4 minutes. COMMERCIAL FRYER: 3. Preheat fryer oil to 350°F. 4. Fry for 3 minutes 30 seconds (half box) or 4 minutes (full box). 540 DAYS 100 GM NOT KOSHER 282.69192439958 169.294005522253 4.14366913149517 24.2058105878366 1.54771748731937 1.29039939110773 18.8104450580281 7.73427307929488 .175448196934427 7.20037333540742E-02 50.6648386935483 2.14206967816488 1186.96992205512 5.27669598164434E-02 3.16601758898661E-02 .485456030311279 4.37575597642209 13.2867204817805 44.6188134378524 5.75975588753271 694.821257895877 0 INGREDIENTS: JALAPENO PEPPERS (JALAPENO PEPPER [GREEN JALAPENO PEPPER, WATER, SALT, ACETIC ACID, SODIUM BENZOATE], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR GUAR GUMS], WHEAT FLOUR), WATER, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SPICE EXTRACTIVES, SPICE, WHEY POWDER, YEAST. CONTAINS MILK, WHEAT. 37608.1002.002.001\001 37608.1002\002.001 NOT KOSHER 230 330 0145 80 2 140 0 0 1 3 0 15 0 5 4 2 0 19 3.5 2 pieces (48g) 48 14 330 0 1 0 4 12 14 9 0 10 4 1 0 0 0 0 1 0 0 N Farm Rich Jalapeno Peppers (9/32oz) Breaded Jalapeno Peppers Filled with Cream Cheese 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR CR CHZ JAL PEPPER 9/32 OZ Farm Rich Jalapeno Peppers (9/32oz) All Stores 006 -10 0 -23 -18 78.263 25.241 20.002 0.039 1.395 8.845 8.164 24.765 7.62 16.827 0.907 Active 10000301 11460 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR CR PEPPER DISPLAY 9/22 OZ 37632 9 22 OZ CASE 10041322376326 00041322356321 17.187 8.125 11.062 0.894 13.409 12.375 9 10 90 5.25 7 2.875 1.375 1.406 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 11-12 minutes (half bag) or 13-14 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 10-11 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (4 pieces) for 3:30 minutes. 540 DAYS 100 GM NOT KOSHER 282.692586726572 169.294566508553 4.14365378865625 24.2058512658483 1.54770789730992 1.29038795646096 18.8105073898393 7.73422348102237 .175451107465798 7.20042666321888E-02 50.6647469515398 2.1420740034424 1186.95532157316 5.27672503656536E-02 3.16603502193922E-02 .485458703364013 4.37570363067773 13.2867936420716 44.6183933867201 5.75969406307828 694.823531122981 0 INGREDIENTS: JALAPENO PEPPERS (JALAPENO PEPPER [GREEN JALAPENO PEPPER, WATER, SALT, ACETIC ACID, SODIUM BENZOATE], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR GUAR GUMS], WHEAT FLOUR), WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SODIUM CHLORIDE, SPICE EXTRACTIVES, SPICE, WHEY POWDER, YEAST, YELLOW CORN FLOUR. CONTAINS MILK, WHEAT. 37632.1002.001.001\001 37632.1002\001.001 NOT KOSHER 230 330 0105 80 2 140 0 0 1 3 0 15 0 5 4 2 0 19 3.5 2 pieces (48g) 48 14 330 0 1 0 4 12 14 9 0 10 4 1 0 0 0 0 1 0 0 N JALAPENO PEPPERS WITH REAL CREAM CHEESE IN A 9 COUNT DISPLAY MASTER CASE Jalapeno Peppers with 100% real cream cheese perfect out of the oven for snack time, meal time, game time or any time! Comes in an easy to display 9 count Display Master Case. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR CR PEPPER DISPLAY 9/22 OZ JALAPENO PEPPERS WITH REAL CREAM CHEESE IN A 9 COUNT DISPLAY MASTER CASE All Stores 006 0 -10 -18 -23 43.656 20.637 28.098 0.025 0.894 0 5.613 13.335 17.78 7.302 0.623 Active 10000270 11460 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR BREADED PICKLES DISPLAY CASE 6/20OZ 37651 6 20 OZ CASE 10041322376517 00041322356512 11.562 8.125 11.062 0.601 8.29 7.5 12 10 120 5.25 7 2.875 1.25 1.281 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (full bag) or 7-8 minutes (half bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (7 or 14 pieces) for 6-7 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 1 or 2 servings (7 or 14 pieces) for 1 minute 30 seconds. 540 DAYS 100 GM NOT KOSHER 233.046320266667 115.1003736 3.84965493333333 25.6368317333333 .831186933333333 1.15793786666667 12.7889304 1.99201893333333 .210909066666667 9.63610666666666E-02 55.394676 2.33808853333333 5.10294666666667 1.81813333333333E-02 .0299992 .2236304 .218108533333333 .3354456 5.9327992 1.18941733333333 821.31 0 INGREDIENTS: PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, LACTIC ACID, NATURAL FLAVORS, SODIUM BENZOATE [AS A PRESERVATIVE], TURMERIC ([COLOR]), WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, RICE FLOUR, SALT, WHEAT FLOUR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAMEL COLOR, DEHYDRATED ONIONS, DEXTROSE, DILL WEED, EGG WHITE POWDER, GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN AND TAPIOCA STARCH, PAPRIKA EXTRACT (COLOR), SPICE, SUGAR, XANTHAN GUM, YEAST EXTRACT, YEAST, YELLOW CORN FLOUR. CONTAINS WHEAT, EGG. 37651.1003.001.001\001 37651.1003\001.001 NOT KOSHER 230 330 0105 90 0 180 0 0 1 3 0 6 0 5 6 3 0 8 1.5 7 pieces (79g) 79 27 650 0 1 0 7 20 16 10 0 0 0 0 1 0 0 0 1 0 0 N CRISPY AND CRUNCHY BREADED PICKLES IN A 6 COUNT DISPLAY MASTER CASE Crispy and crunchy breaded pickles, the fastest growing fried appetizer on restaurant menus! Comes in an easy to display 6 count Display Master Case. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR BREADED PICKLES DISPLAY CASE 6/2 CRISPY AND CRUNCHY BREADED PICKLES IN A 6 COUNT DISPLAY MASTER CASE All Stores 006 -10 0 -23 -18 29.368 20.637 28.098 0.017 0.601 0 3.401 13.335 17.78 7.302 0.566 Active 10000270 11460 00010 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR PIZZA SLICE 8/7.2 OZ 37690 8 7.2 OZ CASE 10041322376906 00041322376909 12.125 8.25 7.125 0.412 4.506 3.6 20 10 200 1.812 5.75 6.5 0.45 0.512 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 11-12 minutes (full box). TOASTER OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 serving (4 pieces) for 11-12 minutes or 2 servings (8 pieces) for 12-13 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave on HIGH 1 serving (4 pieces) for 1 minute. 540 DAYS 100 GM NOT KOSHER 290.822823688889 130.7981225 14.0946400194444 25.9115352777778 1.16693444444444 3.08602361111111 14.5331247222222 6.36256344444444 .322349811111111 26.4119133333333 42.8179740638889 2.64272591666667 294.040948333333 .230218888888889 .215162222222222 1.6556075 2.09632666666667 50.4279561111111 249.236954513889 1.63908691944444 541.895006158333 0 LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, PAPRIKA, PAPRIKA OLEORESIN, NATURAL SMOKE FLAVORS, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, GARLIC POWDER, MUSTARD, CITRIC ACID), TOMATO SAUCE (WATER, TOMATO PASTE, CRUSHED TOMATOES, SUGAR, DEHYDRATED GARLIC, METHYLCELLULOSE GUM, SALT, SOYBEAN OIL, XANTHAN GUM, SPICES, ASCORBIC ACID), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DATEM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SALT, SOY LECITHIN, SUGAR, YEAST. CONTAINS MILK, WHEAT, SOY. 37690.1582.001.001\001 37690.1582\002.002 NOT KOSHER 207 217 0553 120 20 260 8 25 1 4 10 8 8 60 25 12 10 28 6 4 PIECES (88g) 88 20 480 0 3 15 8 23 20 13 0 6 4 1 0 0 0 0 1 0 1 PLR - RETAIL N FR PIZZA SLICE 8/7.2 OZ Mozzarella, Pepperoni, Sauce and Cheese enrobed with Dough 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR PIZZA SLICE 8/7.2 OZ FR PIZZA SLICE 8/7.2 OZ All Stores 006 -10 0 -23 -18 30.8 20.96 18.1 0.012 0.412 2.04 1.63 4.6 14.61 16.51 0.23 0.2 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 1 1 US1 US FR MOZZARELLA BITES 8/7 OZ 37691 8 7 OZ CASE 10041322376913 00041322376916 12.125 8.25 7.125 0.412 4.406 3.5 20 10 200 1.812 5.75 6.5 0.437 0.5 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9-10 minutes (full box). TOASTER OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 serving (4 pieces) for 8-9 minutes or 2 servings (8 pieces) for 9-10 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave on HIGH 1 serving (4 pieces) for 45 seconds or 2 servings (8 pieces) for 1 minute. 540 DAYS 100 GM NOT KOSHER 308.21077356647 106.602840318848 14.8373611582526 35.5646221536528 1.28332459072598 4.50799062883918 11.8447600354276 5.50493294477301 .308310516842376 20.8618896602954 35.4470443158767 2.30621233679038 223.152109939716 .25804282734779 .25876369246593 1.86014653867032 9.92828776320677E-02 59.7650238564612 297.594249521442 1.71667157224079 715.014841115968 0 LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEGERMED YELLOW CORN MEAL, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), L-CYSTEINE HYDROCHLORIDE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), METHYLCELLULOSE, MODIFIED CORN STARCH, NATURAL FLAVORS, NONFAT DRY MILK, SALT, SODIUM ALGINATE, SODIUM CITRATE, SOY LECITHIN, YEAST. CONTAINS MILK, WHEAT, SOY. 37691.1582.001.001\001 37691.1582\003.003 NOT KOSHER 207 217 0553 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 5 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 0 1 PLR - RETAIL N FR MOZZARELLA BITES 8/7OZ A perfect snack for anytime pizzeria style dough with 100% mozzarella cheese in a easy to eat snackable size. Great out of the mircrowave or oven this product is a great source of calcium & protein. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR MOZZARELLA BITES 8/7 OZ FR MOZZARELLA BITES 8/7OZ All Stores 006 -10 0 -23 -18 30.8 20.96 18.1 0.012 0.412 2 1.59 4.6 14.61 16.51 0.23 0.2 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR CHEESE STICKS 8/7 OZ 37692 8 7 OZ CASE 10041322376920 00041322376923 12.125 8.25 7.125 0.412 4.406 3.5 20 10 200 1.812 5.75 6.5 0.437 0.5 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 7-8 minutes (full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (3 or 6 pieces) for 7-8 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 1 or 2 servings (3 or 6 pieces) for 2 minutes 15 seconds. 540 DAYS 100 GM NOT KOSHER 316.51037248 157.252944857143 14.4000531914286 25.4143037142857 .892668571428572 1.22428571428571 17.4725494285714 7.05195428571428 .428201805714286 24.3541142857143 39.9640981514286 2.74899551428571 366.034217142857 .200994285714286 .238002857142857 1.35215428571429 .21796 39.3145885714286 333.7896045 1.24988434571429 730.875906077143 0 LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARAMEL COLOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SPICES, SUGAR, YEAST. CONTAINS MILK, WHEAT 37692.1002.001.001\001 37692.1002\001.001 NOT KOSHER 205 211 0525 80 15 160 4 10 0 0 6 4 4 35 15 7 8 18 3.5 3 sticks (51g) 51 16 370 0 1 6 4 13 14 9 0 4 0 1 0 0 0 0 1 0 0 PLR - RETAIL N FR CHEESE STICKS 8/7 OZ Made with real bread and wholesome ingredients. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR CHEESE STICKS 8/7 OZ FR CHEESE STICKS 8/7 OZ All Stores 006 -10 0 -23 -18 30.8 20.96 18.1 0.012 0.412 2 1.59 4.6 14.61 16.51 0.23 0.2 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR ORIGINAL FTS 10/16 OZ 37702 10 1 LB CASE 10041322377026 00041322377029 14 15.937 10.437 1.347 13.395 10 11 5 55 9.858 3.036 6.661 1 1.25 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (half box) or 10-11 minutes (full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (5 or 10 pieces) for 12-13 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave on HIGH 1 serving (5 pieces) for 1 minute 30 seconds. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 1 serving (5 pieces) for 2 minutes 30 seconds. 540 DAYS 100 GM NOT KOSHER 303.994255842558 120.616278462785 5.41654926549266 40.4279450794508 1.34863588635886 8.76535845358454 13.4018087180872 2.21479374793748 .21729997299973 0 39.0739168391684 1.67978009780098 453.746202462025 .367288372883729 .373437134371344 3.54152721527215 .865264852648526 55.4010400104001 86.8148932489325 3.07426954269543 386.983204332043 0 WATER, ENRICHED BREAD (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM SULFATE, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE], CALCIUM PROPIONATE [A PRESERVATIVE], NIACIN, PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CALCIUM, REDUCED IRON, YEAST NUTRIENTS [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE], CORN STARCH, SOY LECITHIN, SOY FLOUR, MILK), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, EXTRACTIVES OF PAPRIKA AND ANNATTO (COLOR), GLYCERINE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SKIM MILK, SOY FLOUR, SOY LECITHIN, YEAST. CONTAINS: WHEAT, MILK, SOY. 37702.1002.012.008\001 37702.1002\014.011 NOT KOSHER 206 214 0551 140 10 350 0 0 2 6 15 20 20 105 12 6 25 13 2.5 5 pieces (114g) 114 18 440 0 10 30 15 46 24 15 0 10 0 0 0 0 0 0 1 0 1 PLM - BAKERY DELI N FR ORIGINAL FTS 10/16 OZ Made with real bread and wholesome ingredients. 0 0 1 0 FARM RICH FARM RICH NO NO US UK UP FR ORIGINAL FTS 10/16 OZ FR ORIGINAL FTS 10/16 OZ All Stores 006 -10 0 -23 -18 35.56 40.481 26.511 0.038 1.347 6.075 4.535 25.039 7.711 16.918 0.566 0.453 Depleting 10000301 07572 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR CINNAMON FTS 10/16 OZ 37703 10 1 LB CASE 10041322377033 00041322377036 14 15.937 10.437 1.347 13.395 10 11 5 55 9.858 3.036 6.661 1 1.25 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (half box) or 10-11 minutes (full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 serving (4 pieces) for 12-13 minutes or 2 servings (8 pieces) for 14-15 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave on HIGH 1 serving (4 pieces) for 1 minute 30 seconds 540 DAYS 100 GM NOT KOSHER 319.310744 118.97568 4.816522 45.267244 1.444326 16.761678 13.21952 2.168472 .216218 0 35.206278 1.490436 397.53262 .32528 .32918 3.13202 .77601 48.178548 80.32484 2.771 337.217694 0 37703.1002\018.015 NOT KOSHER 206 214 0551 130 8 340 0 0 2 6 15 15 15 85 10 5 20 11 2.5 4 Pieces (106g) 106 15 360 0 18 25 16 48 22 14 0 8 0 0 0 0 0 0 1 0 1 PLR - RETAIL N FR CINNAMON FTS 10/16 OZ Cinnamon sprinkle french toast made with real bread and wholesome ingredients. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR CINNAMON FTS 10/16 OZ FR CINNAMON FTS 10/16 OZ All Stores 006 -10 0 -23 -18 35.56 40.48 26.511 0.038 1.347 6.075 4.535 25.039 7.711 16.918 0.566 0.453 Depleting 10000301 07572 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR CINNAMON FTS 6/14 OZ 37705 6 14 OZ CASE 10041322377057 00041322377036 13.937 9.812 10.375 0.821 6.682 5.25 11 8 88 9.75 3 6.625 0.875 1 Cooking Instructions: · For food safety, quality and thorough cooking, please follow the instructions below. · Keep frozen until ready to prepare. · Product is not ready to eat until fully cooked to 165°F. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution-Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (half box) or 10-11 minutes (full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 serving (4 pieces) for 12-13 minutes or 2 servings (8 pieces) for 14-15 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave on HIGH 1 serving (4 pieces) for 1 minute 30 seconds 540 DAYS 100 GM NOT KOSHER 313.248761095661 120.006159091775 5.1815655834508 43.1290849175207 1.40198807573622 12.5371139852947 13.3340176768639 2.19764448169454 .217165225341918 0 36.7710697550383 1.58426206712637 456.363124309498 .359586269953141 .369599222827536 3.47602842013029 .87800887652863 54.3642253038211 88.4361705207817 3.03039430073527 361.965442302564 0 INGREDIENTS: BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, WATER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM SULFATE, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE], CALCIUM PROPIONATE, NIACIN [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CALCIUM, REDUCED IRON, YEAST NUTRIENTS [AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], CORNSTARCH, SOY LECITHIN, SOY FLOUR), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, CINNAMON, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOY FLOUR, SOY LECITHIN, SPICE EXTRACTIVES, YEAST, YELLOW CORN FLOUR. CONTAINS WHEAT, SOY. 37705.1002.003.003\001 37705.1002\004.004 NOT KOSHER 206 214 0551 130 10 330 0 0 1 6 15 20 20 90 11 5 25 12 2.5 4 pieces (106g) 106 16 380 0 13 25 15 46 22 14 0 10 0 0 0 0 0 0 1 0 1 PLR - RETAIL N FR CINNAMON FTS 6/14 OZ White Wheat bread covered in a creamy batter and cinnamon sugar. Fortified with 11 vitamins and minerals. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE UK UP FR CINNAMON FTS 6/14 OZ FR CINNAMON FTS 6/14 OZ All Stores 006 -10 0 -23 -18 35.401 24.923 26.352 0.023 0.821 0 2.381 24.765 7.62 16.827 0.396 Active 10000301 07572 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR ORIG FTS 8/12 OZ 37707 8 12 OZ CASE 10041322377071 00041322377074 16.625 10.312 9.75 0.967 7.236 6 8 10 80 0.75 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (half box) or 10-11 minutes (full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (5 or 10 pieces) for 12-13 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave on HIGH 1 serving (5 pieces) for 1 minute 30 seconds. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 1 serving (5 pieces) for 2 minutes 30 seconds. 540 DAYS 100 GM NOT KOSHER 303.997396376727 120.619382676955 5.4165400576657 40.4279633672772 1.34863618939684 8.76551357477375 13.4021536307728 2.21484841919301 .217306044899252 0 39.0736004399927 1.6797425042916 453.746120897985 .367289211846469 .373437776037066 3.54153064115598 .865266745554241 55.4005123247946 86.8143707604873 3.07427009549841 386.970512824786 0 INGREDIENTS: BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, WATER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM SULFATE, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE], CALCIUM PROPIONATE, NIACIN [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CALCIUM, REDUCED IRON, YEAST NUTRIENTS [AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], CORNSTARCH, SOY LECITHIN, SOY FLOUR), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOY FLOUR, SOY LECITHIN, YEAST, YELLOW CORN FLOUR. CONTAINS WHEAT, SOY. 37707.1002.001.001\001 37707.1002\001.001 NOT KOSHER 206 214 0551 140 10 350 0 0 2 6 15 20 20 105 12 6 25 13 2.5 5 pieces (114g) 114 18 440 0 10 30 15 46 24 15 0 10 0 0 0 0 0 0 1 0 1 N 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR ORIG FTS 8/12 OZ All Stores 006 42.227 26.193 24.765 0.027 0.967 0 2.721 0.34 Active 10000301 07572 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR CINNAMON FTS 8/12 OZ 37708 8 12 OZ CASE 10041322377088 00041322377081 13.5 9.75 9.625 0.733 7.81 6 12 8 96 9.375 3.25 4.75 0.75 0.9 Cooking Instructions: · For food safety, quality and thorough cooking, please follow the instructions below. · Keep frozen until ready to prepare. · Product is not ready to eat until fully cooked to 165°F. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution-Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (half box) or 10-11 minutes (full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 serving (4 pieces) for 12-13 minutes or 2 servings (8 pieces) for 14-15 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave on HIGH 1 serving (4 pieces) for 1 minute 30 seconds. 540 DAYS 100 GM NOT KOSHER 313.249206513225 120.004749920835 5.18162563957267 43.1294885085248 1.40200263328945 12.5371357144048 13.333861102315 2.19766203896602 .217156380726988 0 36.7703611606473 1.58466358894018 456.351154147431 .359584006933218 .369593840102665 3.47600206663222 .877985366910551 54.3637819369677 88.43602939951 3.03041615973067 361.979324344594 0 INGREDIENTS: BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, WATER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM SULFATE, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE], CALCIUM PROPIONATE, NIACIN [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CALCIUM, REDUCED IRON, YEAST NUTRIENTS [AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], CORNSTARCH, SOY LECITHIN, SOY FLOUR), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, CINNAMON, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOY FLOUR, SOY LECITHIN, SPICE EXTRACTIVES, YEAST, YELLOW CORN FLOUR. CONTAINS WHEAT, SOY. 37708.1002.001.001\001 37708.1002\003.003 NOT KOSHER 206 214 0551 130 10 330 0 0 1 6 15 20 20 90 11 5 25 12 2.5 4 sticks (106g) 106 16 380 0 13 25 15 46 22 14 0 10 0 0 0 0 0 0 1 0 1 N 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE UK UP FR CINNAMON FTS 8/12 OZ All Stores 006 -10 0 -23 -18 34.29 24.765 24.447 0.02 0.733 0 2.721 23.812 8.255 12.065 0.34 Active 10000301 07572 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FRENCH TOAST 6/2 LBS 37717 6 2 LB CASE 10041322377170 00041322377173 15.94 7.625 13.312 0.936 13.25 12 9 11 99 6.5 7 5.25 2 2.208 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 10-11 minutes (full tray). If baking more than one tray, longer cooking time may be required. 540 DAYS 100 GM NOT KOSHER 295.869176090199 99.0481495987533 6.79124340630495 42.4140132165565 2.20728160598662 8.63016141532154 11.0573495220873 1.84174798543345 .174076049366255 0 37.2787968433596 2.51059657836185 310.436613028225 .322597311689069 .293397555020375 3.25697285855951 5.5526537278856 24.2751977066858 165.033991383405 2.87060941158824 376.191156740361 0 Bread (whole wheat flour, water, enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate {Vitamin B1}, riboflavin {Vitamin B2}, folic acid], high fructose corn syrup, yeast, wheat gluten, vegetable oil [soybean and/or cottonseed oils], contains 2% or less of each of the following: calcium sulfate, salt, yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate], dough conditioners [may contain one or more of the following: mono- and diglycerides, ethoxylated mono- and diglycerides, ascorbic acid, enzymes, azodicarbonamide], corn starch, calcium propionate [preservative], guar gum, niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], riboflavin [vitamin B2], thiamin mononitrate [vitamin B1], vitamin A palmitate, calcium, reduced iron, Vitamin D3, soy lecithin, soy flour), water, soybean oil, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, yellow corn flour, soy flour, modified corn starch, contains 2% or less of each of the following: carrageenan, dextrose, extractives of paprika and annatto, glycerine, gum arabic, leavening (monocalcium phosphate, sodium bicarbonate), natural and artificial flavors, nonfat milk, polysorbate 80, salt, soy lecithin, yeast. Contains wheat, soy, milk. 37717.1002.005.004\001 37717.1002\009.008 NOT KOSHER 206 214 0551 110 20 330 0 0 2 10 6 20 20 135 15 8 20 10 2 3 Sticks (111gm) 111 17 420 0 10 25 16 47 19 12 0 6 10 49 0 0 0 0 0 1 0 1 PLL - FOOD SERVICE N Whole Grain French Toast Sticks Fresh baked bread made with whole white wheat flour and coated with creamy batter spiced with cinnamon and ground nutmeg; good source of fiber. Packaged in bags, approx. 36-40 units/bag, 0.88 oz unit weight. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FRENCH TOAST 6/2 LBS Whole Grain French Toast Sticks All Stores 006 -10 0 -23 -18 40.487 19.367 33.813 0.936 6.01 5.443 16.51 17.78 13.335 Active 10000301 07572 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US WHOLE GRAIN 51% FRENCH TOAST -12/2 # 37720 12 2 LB CASE 00041322377203 15.937 16 12.5 1.844 26.25 24 10 5 50 Cooking Instructions: For foodsafety, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 10-11 minutes (full tray). If baking more than one tray, longer cooking time may be required. 540 DAYS 100 GM NOT KOSHER 252.052294 79.52439 6.58516 36.546816 3.5396 7.736252 8.90604333333333 1.521216625 .133386458333333 0 45.4229806666667 2.609 424.55466 .21544 .25122 2.4383 7.51682 23.6949 220.98728 2.8131 307.289284 0 INGREDIENTS: BREAD (WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, CALCIUM SULFATE, SOYBEAN OIL, SALT, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING:, MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYME, AZODICARBONAMIDE), CORN STARCH, CALCIUM PROPIONATE (A PRESERVATIVE), NIACIN, PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CALCIUM, REDUCED IRON, VITAMIN D3, WHEAT STARCH, SOY LECITHIN, SOY FLOUR, MILK), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY FLOUR, SOYBEAN OIL, YEAST. CONTAINS: WHEAT, SOY, MILK 37720.1002.003.003\001 37720.1002\005.005 NOT KOSHER 206 214 0551 50 15 170 0 0 2 9 4 10 8 55 9 4 10 5 1 2 sticks (66g) 66 8 200 0 5 10 8 24 9 6 0 6 8 165 0 0 0 0 0 1 0 1 PLL - FOOD SERVICE N WHOLE GRAIN 51% FRENCH TOAST -12/2 # Made with real whole wheat bread and wholesome ingredients. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHOLE GRAIN 51% FRENCH TOAST -12/2 WHOLE GRAIN 51% FRENCH TOAST -12/2 # All Stores 006 -10 0 -23 -18 40.481 40.64 31.75 0.052 1.844 0 10.886 Active 10000301 07572 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR MOZZ STK 9/50 OZ 37721 9 50 OZ CASE 10041322377217 00041322377210 29.187 10.5 8.75 1.551 32.765 28.125 6 7 42 9.312 3.25 7.25 3.125 5.75 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 11-12 minutes (1 full bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 7-8 minutes (1 full bag) or 8-9 minutes (2 full bags). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 8-9 minutes or 4 servings (8 pieces) for 10-11 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 or 4 servings (4 or 8 pieces) for 2 minutes 15 seconds. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes 30 seconds (1 or 2 full bags). 540 DAYS 100 GM NOT KOSHER 316.495174362126 157.275413521549 14.4105358495459 25.3944043605983 .892423300570828 1.22375311255643 17.4750459468388 7.05741134764369 .428409313692407 24.3827494218904 39.9722179734371 2.74779586957989 366.185591128193 .200898689618181 .238064300709361 1.35096031912362 .217760664390934 39.2866944206649 334.153746709837 1.24892902376732 730.254694143243 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARAMEL COLOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SPICES, SUGAR, YEAST. CONTAINS MILK, WHEAT. 37721.1002.001.001\001 37721.1002\003.003 NOT KOSHER 205 211 0525 90 20 180 5 15 1 2 6 4 4 40 16 8 8 20 4 2 sticks (57g) 57 17 420 0 1 8 5 14 15 10 0 4 0 1 0 0 0 0 1 0 0 PLR - RETAIL N FR MOZZ STX 9/50 OZ Mozzarella cheese in a crispy breaded coating 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR MOZZ STK 9/50 OZ FR MOZZ STX 9/50 OZ All Stores 006 -10 0 -23 -18 74.136 26.67 22.225 0.043 1.551 0 12.757 23.653 8.255 18.415 1.417 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR FTS WG RED COATING 12/2# 37722 12 2 LB CASE 00041322377227 15.875 17.125 11.875 1.868 25.35 24 10 5 50 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 10-11 minutes (full tray). If baking more than one tray, longer cooking time may be required. 540 DAYS 100 GM NOT KOSHER 228.881825551894 89.5095081174986 4.17631823427222 30.6667611243267 2.63361690072781 9.30830030370318 9.94550090194428 1.57247141065752 .157644446481167 0 53.5671865587389 1.64423318071797 18.2504888829639 2.70025037806672E-02 1.35012518903336E-02 .202518778355004 9.89934885038557E-02 5.33299449668176 23.611646121223 1.26076429883726 218.356040777047 0 37722.1002\004.004 NOT KOSHER 206 214 0551 80 2 210 0 0 2 10 0 6 0 40 8 4 0 7 1.5 4 pieces (91g) 91 8 200 0 8 0 9 28 14 9 0 0 0 119 0 0 0 0 0 1 0 1 PLL - FOOD SERVICE N Farm Rich French Toast Sticks Whole Grain Reduced Coating Farm Rich® whole grain rich French toast sticks.  Four pieces meet 2 oz eq grain for school meal programs.  Egg free and produced in a facility that does not process nuts. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR FTS WG RED COATING 12/2# Farm Rich French Toast Sticks Whole Grain Reduced Coating All Stores 006 -10 0 -23 -18 40.322 43.497 30.162 0.052 1.868 11.498 10.886 Active 10000301 07572 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR MOZ CHEESE STICKS 12/10 OZ 37791 12 0.625 LB CASE 10041322377910 00041322377913 16.5 9.687 7.625 0.705 9.496 7.5 14 9 126 7.064 2.22 5.314 0.625 0.68 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (half box or full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (3 or 6 pieces) 8-9 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 1 or 2 servings (3 or 6 pieces) for 2 minutes. To Thaw Dipping Sauce: 1. Place unopened cup in a dish of hot water. 2. Stir before serving. 540 DAYS 100 GM NOT KOSHER 257.995989909468 126.051889708137 11.5488212797163 21.4372037706164 1.06172451033986 1.68126024986334 14.0057655231264 5.5929835602192 .339541616778443 19.1910774523006 50.5712560259197 2.43695340062133 391.786880174931 .160511193184091 .189672137704831 1.09736003519953 3.26479646938041 31.3165797789363 266.491851841975 1.09096068585752 672.644355259263 0 LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), , ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARAMEL COLOR, DEHYDRATED ONIONS, EXTRACTIVE OF PAPRIKA (COLOR), GARLIC, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MODIFIED CORN STARCH, METHYLCELLULOSE, NATURAL FLAVOR, NONFAT DRY MILK, SALT, SPICES, SUGAR, YEAST. CONTAINS: MILK, WHEAT, MARINARA SAUCE (WATER, TOMATOES, SOYBEAN OIL, SALT, SUGAR, DEHYDRATED ONIONS, GARLIC POWDER, SPICES, POTASSIUM SORBATE (AS A PRESERVATIVE), TURMERIC). 37791.1002.010.005\001 37791.1002\010.005 NOT KOSHER 205 211 0525 80 15 160 4 10 1 3 4 4 4 45 14 7 6 17 3.5 3 Sticks with Sauce (62g) 62 17 420 0 1 6 4 13 13 9 0 4 4 1 0 0 0 0 1 0 0 PLR - RETAIL N FR MOZ CHEESE STICKS 12/10 OZ mozzarella cheese in a crispy breaded coating 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR MOZ CHEESE STICKS 12/10 OZ FR MOZ CHEESE STICKS 12/10 OZ All Stores 006 -10 0 -23 -18 41.91 24.6 19.37 0.02 0.705 3.96 3.4 17.94 5.64 13.5 0.31 0.28 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR QUESO CHEESE BITE 5/20 OZ. 37824 5 20 OZ CASE 10041322378245 00041322378248 19.812 7.625 6.562 0.573 6.926 6.25 14 11 154 5.25 7 2.875 1.25 1.281 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 7:30-8 minutes (half bag) or 9-10 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (10 pieces) for 8-9 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (10 pieces) for 2:30 minutes. 540 DAYS 100 GM NOT KOSHER 347.491529735524 181.45807747076 13.1142029727524 28.3941600934385 .915670149277611 .844381689892962 20.1620086078623 9.14590502551959 .543755299915201 38.5378393945697 34.5723508423865 3.75727748356026 365.846266459737 9.88472184445049E-02 6.58285467432521E-02 .812631797891234 .613505383913857 21.8104166333339 304.432433081071 1.20115198156829 944.469800483192 0 PASTEURIZED PROCESS CHEESE (MONTEREY JACK AND AMERICAN CHEESES [MILK, CHEESE CULTURE, SALT, ENZYME], WATER, JALAPENO PEPPERS, MODIFIED TAPIOCA STARCH, MILK PROTEIN CONCENTRATE, CREAM, SALT, SODIUM PHOSPHATES, POTASSIUM CITRATE, SORBIC ACID [AS A PRESERVATIVE]), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, SALT, SODIUM ALGINATE, SPICES, WHEY POWDER, YEAST. CONTAINS MILK, WHEAT. 37824.1002.001.001\001 37824.1002\001.001 NOT KOSHER 205 211 0525 90 15 180 7 20 0 0 2 4 2 85 14 7 2 24 5 5 pieces (52g) 52 20 490 0 0 4 5 15 16 10 0 4 0 1 0 0 0 0 1 0 0 PLR - RETAIL N FR QUESO CHEESE BITE 5/20 OZ. 0 0 1 0 FARM RICH FARM RICH NO FOOD SERVICE US UK UP FR QUESO CHEESE BITE 5/20 OZ. FR QUESO CHEESE BITE 5/20 OZ. All Stores 006 -10 0 50.32 19.37 16.67 0.016 0.573 3.14 2.83 13.34 17.78 7.3 0.58 0.57 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR CHILI CHEESE BITES 5/18 OZ. 37825 5 18 OZ CASE 10041322378252 00041322378255 19.812 7.625 6.562 0.573 8.525 5.625 14 11 154 5.25 7 2.875 1.125 1.25 Due to differences in appliances, cooking times may vary and require adjustment. Caution- Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven.· 3. Bake for 8 minutes (full bag) or 7 minutes (half bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1or 2 servings (4 or 8 pieces) for 10 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 1or 2 servings (4 or 8 pieces) for 2 minutes 30 seconds . 540 DAYS 100 GM NOT KOSHER 327.620346666667 181.57736 9.10405333333333 27.4066933333333 1.42336 1.73552355555556 20.1752622222222 7.16923466666667 .439245333333333 24.1500515555556 39.6451288888889 3.48201955555556 426.77856 0 0 0 5.22754311111111 0 160.527756444444 .774883555555555 873.984645333333 0 37825.1002\003.004 NOT KOSHER 205 211 0525 110 10 200 5 15 1 3 0 2 0 25 11 5 0 22 4.5 4 pieces (60g) 60 22 520 0 1 0 5 16 19 12 0 6 6 1 0 0 0 0 1 0 0 N Farm Rich Chili Cheese Bites Farm Rich Chili Cheese Bites 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR CHILI CHEESE BITES 5/18 OZ. Farm Rich Chili Cheese Bites All Stores 006 -10 0 -23 -18 50.323 19.367 16.668 0.016 0.573 3.866 2.551 13.335 17.78 7.302 0.51 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR BRD CHZ STX 6/5# 37826 6 5 LB CASE 10041322378269 00041322378262 20.25 13.25 10.375 1.61 32 30 8 6 48 9.812 4 9.937 5 5.1 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (half of 1 bag). CONVECTION OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 6-7 minutes (1 full bag) or 7-8 minutes (2 full bags). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 7-8 minutes or 4 servings (8 pieces) for 9-10 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 or 4 servings (4 or 8 pieces) for 2 minutes 30 seconds. 540 DAYS 100 GM NOT KOSHER 319.086538410667 166.3444101 13.963154511 24.2223775666667 .899878 2.299157 18.4827122333333 6.94102363333333 .433002756 22.986096 40.9531478323333 2.37895685666667 263.097708333333 .198283033333333 .231606733333333 .708233966666667 .215712666666667 23.2165254666667 318.350174891667 1.28425477633333 700.614063841 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO EXTRACT (COLOR), BUTTERMILK, CARAMEL COLOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, DRIED GARLIC, DRIED ONION, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, NONFAT DRY MILK, PAPRIKA EXTRACTS (COLOR), SALT, SEA SALT, SODIUM ALGINATE, SPICE EXTRACTIVES, SPICES, SUGAR, WHEAT STARCH, WHEY POWDER, WHEY, YEAST. CONTAINS MILK, WHEAT. 37826.1002.001.001\001 37826.1002\005.005 NOT KOSHER 205 211 0525 80 15 160 4 10 0 0 2 4 0 30 14 7 6 18 3.5 2 pieces (51g) 51 15 360 0 1 6 4 12 15 9 0 2 0 1 0 0 0 0 1 0 0 N FR BRD CHZ STX 6/5# Mozzarella Cheese in Breaded Coating 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR BRD CHZ STX 6/5# FR BRD CHZ STX 6/5# All Stores 006 -10 0 -23 -18 51.435 33.655 26.352 0.045 1.61 0 13.607 24.923 10.16 25.241 2.267 Pre-Comm Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR QUESO BITES 6/20 OZ 37830 6 20 OZ CASE 10041322378306 00041322378309 12.125 8.875 7.875 0.49 8.75 7.5 20 9 180 7.312 2.6 5.75 1.25 1.37 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8 minutes (half bag) or 9-10 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (10 pieces) for 8-9 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (10 pieces) for 2 minutes 30 seconds. 540 DAYS 100 GM NOT KOSHER 342.418311755843 183.334731536913 12.6566619111745 27.1142331435581 .873411021186384 .829958267223104 20.3705257263236 8.95076198984014 .539992800095999 37.0558965880455 36.3167811095852 3.54179810935854 351.928823615685 8.46974040346129E-02 5.64743136758177E-02 .695689924134345 .612991826775643 18.5747047372702 292.620485060199 1.08940814122478 882.074671004387 0 PASTEURIZED PROCESS CHEESE (MONTEREY JACK AND AMERICAN CHEESES [MILK, CHEESE CULTURE, SALT, ENZYME], WATER, JALAPENO PEPPERS, MODIFIED TAPIOCA STARCH, MILK PROTEIN CONCENTRATE, CREAM, SALT, SODIUM PHOSPHATES, POTASSIUM CITRATE, SORBIC ACID [AS A PRESERVATIVE]), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, SALT, SODIUM ALGINATE, SPICES, WHEY POWDER, YEAST. CONTAINS MILK, WHEAT. 37830.1002.001.001\001 37830.1002\001.001 NOT KOSHER 205 211 0525 100 15 180 6 20 0 0 2 4 0 80 13 7 0 23 4.5 5 pieces (52g) 52 19 460 0 0 2 5 14 16 11 0 4 0 1 0 0 0 0 1 0 0 N FR QUESTO BITES 6/20 OZ Mozzarella Queso Flavored Cheese enrobed with Dough 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR QUESO BITES 6/20 OZ FR QUESTO BITES 6/20 OZ All Stores 006 -10 0 -23 -18 30.797 22.542 20.002 0.013 0.49 0 3.401 18.573 6.604 14.605 0.566 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR MOZZ STX 8/10 OZ 37891 8 10 OZ CASE 10041322378917 00041322377913 11.062 9.812 7.5 0.471 6.78 5 20 9 180 7.064 2.22 5.314 0.625 0.68 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (half box or full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (3 or 6 pieces) 8-9 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 1 or 2 servings (3 or 6 pieces) for 2 minutes. To Thaw Dipping Sauce: 1. Place unopened cup in a dish of hot water. 2. Stir before serving. 540 DAYS 100 GM NOT KOSHER 257.993605568 126.0525042 11.548837542 21.4364378 1.062316 1.68104 14.0058338 5.5929968 .339540432 19.191 50.572678678 2.43621218 391.784856 .160504 .18967 1.097292 3.264824 31.314844 266.49599145 1.090905846 672.367791802 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARAMEL COLOR, DEHYDRATED ONIONS, EXTRACTIVE OF PAPRIKA (COLOR), GARLIC, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, NONFAT DRY MILK, SALT, SPICES, SUGAR, YEAST. CONTAINS MILK, WHEAT. SAUCE INGREDIENTS: MARINARA SAUCE (WATER, TOMATOES, SOYBEAN OIL, SALT, SUGAR, DEHYDRATED ONIONS, GARLIC POWDER, SPICES, POTASSIUM SORBATE [AS A PRESERVATIVE], TURMERIC). 37891.1002.001.001\001 37891.1002\001.001 NOT KOSHER 205 211 0525 80 15 160 4 10 1 3 4 4 4 45 14 7 6 17 3.5 3 sticks with sauce (62g) 62 17 420 0 1 6 4 13 13 9 0 4 4 1 0 0 0 0 1 0 0 N FR MOZZ STX 8/10 OZ Breaded Mozzarella Cheese Stick made with 100% real Mozzarella Cheese 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR MOZZ STX 8/10 OZ FR MOZZ STX 8/10 OZ All Stores 006 -10 0 -23 -18 28.098 24.923 19.05 0.013 0.471 0 2.267 17.942 5.638 13.497 0.283 Pre-Comm Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US BUFFETS INC CAKE ICING (16 #) 37962 1 16 LB CASE 00049800379626 9.937 9.437 9.937 0.539 17.49 16 20 4 80 BEST WHEN STORED BELOW 80 F USE DIRECTLY FROM PAIL. FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 - 80 F. 210 DAYS 100 GM NO SYMBOL 457.212832978004 216.096929835358 1.44249744473267 58.8364783409288 .13258380135784 58.4763450308618 24.0107699817065 11.516386936456 .526879955067588 23.3019850609185 15.0243535167627 .685900715869348 655.784178595784 0 0 0 3.68984158524743E-02 0 20.031167864076 5.33595625797634E-03 191.740997707505 0 SUGAR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, WATER, SALT, NONFAT DRY MILK, SOY LECITHIN, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYSORBATE 60, LACTIC ACID. 37962.1932.002.005\001 37962.1932\006.010 KOF-K KOSHER SUPERVISION 021 123 0629 70 0 150 3 10 0 0 0 0 0 20 1 0 0 19 4 2 1/3 TBSP (33 G) 33.7 3 65 0 20 0 7 20 12 8 0 4 0 215 1 0 0 0 0 0 0 1 PLL - FOOD SERVICE N BUFFETS INC CAKE ICING BUFFETS INC CAKE ICING (16 #) 0 0 1 0 BROOKSHIRE BROOKSHIRE NO NO FOOD SERVICE US UK UP BUFFETS INC CAKE ICING (16 #) BUFFETS INC CAKE ICING All Stores 006 -10 0 -23 -18 24.13 24.13 24.13 0.014 0.539 7.93 7.26 0 0 0 Active 10000193 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US FR TSTD RAVIOLI 12/28 OZ 37963 12 1.75 LB CASE 10041322379631 00041322379634 29.375 11.437 9.125 1.774 24.15 21 6 6 36 9.312 2.5 8.375 1.75 1.875 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10 to 11 minutes (half bag) or 12 to 13 minutes (full bag). HOME CONVECTION OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9 to 10 minutes (half bag) or 11 to 12 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 8 to 9 minutes or 4 servings (8 pieces) for 9 to 10 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 or 4 servings (4 or 8 pieces) for 3 minutes. 540 DAYS 100 GM NOT KOSHER 309.067451535945 134.557956819253 7.58842967414441 36.0389440050285 1.54825153213556 1.48616454207361 14.9508840910281 3.61437997914296 .260565663973029 14.0733896981443 39.5526035590307 1.92447816915157 144.319586335303 .237564583025795 .124097170965853 2.00746944062171 .161650658806387 47.8172338226961 89.441111947086 1.0791689563383 565.16537316489 0 INGREDIENTS: RAVIOLI (WATER, ENRICHED DURUM FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EGGS, BREADCRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME, POWDERED CELLULOSE], SALT, EGG WHITES, GRATED ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, POWDERED CELLULOSE], NATURAL FLAVOR, MODIFIED CORNSTARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, GRANULATED GARLIC, BLACK PEPPER, BETA CAROTENE), PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SUGAR, YEAST, SOYBEAN OIL, GARLIC POWDER, SPICES, ONION POWDER), SOYBEAN OIL, BLEACHED WHEAT FLOUR, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNSTARCH, ENZYME MODIFIED PARMESAN CHEESE (PARMESAN CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYMES], CREAM, NATURAL FLAVOR), GARLIC POWDER, LACTIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, MODIFIED CORNSTARCH, NATURAL FLAVOR, SALT, SPICE EXTRACTIVES, SPICE, SUGAR, WHEY. CONTAINS WHEAT, MILK, EGG. 37963.1003.001.001\001 37963.1003\001.001 NOT KOSHER 230 330 0149 70 4 150 2 5 1 3 6 2 6 40 8 4 4 9 2 2 pieces (50g) 50 12 280 0 1 8 6 18 12 7 0 0 0 1 1 0 0 0 1 0 0 N 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR TSTD RAVIOLI 12/28 OZ All Stores 006 -10 0 -23 -18 74.612 29.051 23.177 0.05 1.774 0 9.525 23.653 6.35 21.272 0.793 Active 10000301 04900 00280 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US KROGER PALLET WITH ESP 38042 1 6.75 LB CASE 00041322380425 14.187 9.125 7.937 0.594 7.702 6.75 15 3 45 This is a customer specific pallet built of multiple product codes. 540 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT KOSHER 208 218 0554 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLR - RETAIL N KROGER PALLET WITH ESP KROGER PALLET WITH ESP 0 0 1 SEAPAK SEAPAK NO NO US UK UP KROGER PALLET WITH ESP KROGER PALLET WITH ESP All Stores 006 -10 0 -23 -18 36.036 23.177 20.161 0.016 0.594 3.493 3.061 Active 10000257 09721 00120 04/27/2012 04/27/2012 US1 US SILVER: CHOCOLATE CHIP COOKIE DOUGH 38316 240 1.6 OZ CASE 00049800383166 14.25 9.5 10.75 0.842 25.44 24 11 6 66 270 DAYS 100 GM DAIRY 429.5826 169.6199 3.7281 61.2626 0.0000 1.8324 36.2861 18.8467 9.0748 0.1562 13.2250 14.4074 1.7553 25.9844 0.1887 0.1422 1.5572 0.0000 45.1265 0.0416 29.1593 2.4039 431.1993 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), PALM AND SOYBEAN OILS, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, MOLASSES, SALT, ARTIFICIAL FLAVOR. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001201 700000001201 KOF-K 005 005 0021 80.000 0.00 190.000 2.00 5.000 1.000 3.00 6.00 6.00 4.00 0 0 2.000 4.00 21.00 4.000 1 COOKIE (41 G) 45.3000 8.00 190.000 0 17.000 6.00 9.00 28.000 13.00 8.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N SILVER CHOCOLATE CHIP COOKIE DOUGH Chocolate chip cookie dough. Great taste at a reasonable price. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SILVER: CHOCOLATE CHIP COOKIE DOUGH SILVER CHOCOLATE CHIP COOKIE DOUGH PÂT À BSCUITS ARGNT AUX BRSURS CHOC PÂTE À BISCUIT ARGENT AUX BRISURES DE CHOCOLAT All Stores 006 -10 0 -23 -18 36.2000 24.1300 27.3100 0.0240 0.842 11.539 10.886 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SUGAR FREE PEANUT BUTTER COOKIE DOUGH 38405 384 0.75 OZ CASE 00049800384057 14.25 6.75 10.75 0.598 19.18 18 11 7 77 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. USE FRESH PARCHMENT PAPER ON SHEET PAN FOR EVERY BAKE. CLEARLY LABEL EACH PARCHMENT PAPER 'SUGAR FREE' ASSURING NO MIXING WITH FULL SUGAR COOKIE DOUGH. 2. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6X4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. DO NOT MIX SUGAR FREE COOKIE DOUGHS WITH FULL SUGAR COOKIE DOUGHS ON A PAN. 3. COOKIES MAY BE BAKED FROM FROZEN OR THAWED. THAWED COOKIE BAKE TIME WILL BE SHORTER AND PRODUCE SLIGHTLY LARGER SPREAD. 4. BAKING TIME AND TEMPERATURE GUIDELINES: DECK OVEN: 375 F 10-14 MINUTES RACK OVEN: 325 F 10-12 MINUTES CONVECTION OVEN: 325 F 10-12 MINUTES. (NOTE: OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL LIGHTLY BROWN.) 5. REMOVE FROM OVEN AND REMOVE COOKIES FROM PAPER WHEN PAN IS COOL TO THE TOUCH, ABOUT 45 MINUTES. DISCARD USED PARCHMENT PAPER. 6. DISPLAY OR PACKAGE AS DESIRED. NOT A LOW CALORIE FOOD EXCHANGE INFORMATION: TWO COOKIES EQUAL 1 1/2 CARBOHYDRATE AND 2 FAT EXCHANGES. CALCULATIONS BASED ON EXCHANGE LISTS FOR MEAL PLANNING C 1995, AMERICAN DIABETES ASSOCIATION AND THE AMERICAN DIETETIC ASSOCIATION. 270 DAYS 100 GM DAIRY 373.8472 190.8970 6.9656 46.7914 0.1789 6.2025 0.8817 21.2108 7.4908 0.1351 21.1210 19.6831 5.3491 24.3166 0.2657 0.1671 3.4598 0.0000 69.5443 0.2496 22.1053 1.7680 582.2146 17.7467 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), *MALTITOL, PALM AND SOYBEAN OILS, WATER, PEANUT BUTTER (PEANUTS, HYDROGENATED RAPESEED AND/OR COTTONSEED OILS, SALT), EGGS, *POLYDEXTROSE, ROASTED PEANUTS, *SORBITOL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, RICE FLOUR, ACESULFAME POTASSIUM, DATEM, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES. * EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: WHEAT, PEANUTS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS, MILK AND SOY 700000001202 700000001202 KOF-K 005 005 0051 80.000 0.00 160.000 3.00 10.000 3.000 11.00 8.00 4.00 8.00 0 0 3.000 4.00 16.00 3.000 2 COOKIES (39 G) 42.5000 10.00 250.000 8.000 0.000 8.00 7.00 20.000 14.00 9.000 0.000 0 0.00 192 0 1 0 0 0 1 1 0 PLLM - FOODSVC/BAKDELI N SUGAR FREE PEANUT BUTTER COOKIE DOUGH Buffets Private Label Cookie Dough 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SUGAR FREE PEANUT BUTTER COOKIE DOU SUGAR FREE PEANUT BUTTER COOKIE DOUGH All Stores 006 -10 0 -23 -18 36.2000 17.1500 27.3100 0.0170 0.598 8.7 8.16 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SILVER: CHOCOLATE CHIP COOKIE DOUGH 38412 140 2.5 OZ CASE 10049800384122 00049800384125 15.813 8.125 11.563 0.86 23.194 21.875 10 8 80 0.156 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP FROZEN AT 0 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH 3 X 4 ON LINED SHEET PAN. 3. BAKE FROZEN DOUGH (325 F CONVECTION OVEN, 375 F CONVENTIONAL OVEN) FOR APPROXIMATELY 10-15 MINUTES OR UNTIL EDGES ARE GOLDEN BROWN AND CENTER IS LIGHTER IN COLOR. 4. REMOVE FROM OVEN AND COOL ON SHEET PAN. 270 DAYS 100 GM DAIRY 412.1161 150.0069 3.7679 61.7594 0.0000 1.8433 36.2915 16.6674 8.1298 0.1341 13.0413 16.0376 1.7677 25.7741 0.1908 0.1432 1.5781 0.0000 45.5828 0.0409 29.2117 2.4205 433.3984 0.0000 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CH OCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), PALM AND SOYBEAN OILS, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEX TROSE, MOLASSES, SALT, RICE FLOUR, ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. 700000001453 700000001453 KOF-K 005 005 0021 110.00 2.00 290.00 3.00 10.00 1.00 5.00 8.00 10.00 6.00 0 5.00 3.00 6.00 29.00 6.00 1 COOKIE (65 G) 70.9000 13.00 310.00 0 26.00 10.00 15.00 44.00 18.00 12.00 0.00 0.00 0.00 140 1 1 0 0 0 1 0 1 N SILVER CHOCOLATE CHIP COOKIE DOUGH Chocolate chip cookie dough. Great taste at a reasonable price. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SILVER: CHOCOLATE CHIP COOKIE DOUGH SILVER CHOCOLATE CHIP COOKIE DOUGH All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 10.521 9.922 0.07 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BRONZE: VARSITY CHOCOLATE CHIP CDGH 38494 240 1 OZ CASE 00049800384941 15.813 7.25 11.563 0.767 16.15 15 10 10 100 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 15 - 18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 12 - 15 MINUTES RACK OVEN: 325 F (160 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 397.5584 128.2085 3.7800 63.5575 0.0000 1.6120 35.8090 14.2454 6.8364 0.1171 8.9055 16.8560 1.5612 18.3394 0.2168 0.1515 1.7851 0.0013 51.0887 0.0345 20.7701 2.2791 438.7053 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), PALM AND SOYBEAN OILS, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MOLASSES, SALT, RICE FLOUR, ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. 700000001204 700000001204 KOF-K 005 005 0063 35.000 0.00 110.000 1.00 5.000 0.000 0.00 4.00 4.00 2.00 0 0 1.000 2.00 10.00 2.000 1 COOKIE (26 G) 28.3000 5.00 125.000 0 10.000 4.00 6.00 18.000 6.00 4.000 0.000 0.00 0.00 240 1 1 0 0 0 1 0 1 N BRONZE: VARSITY CHOCOLATE CHIP COOKIE DOUGH Small chocolate-flavored chip cookie dough with good flavor and a great price specifically designed to meet the needs of school foodservice. 5 5 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. GARDER LE PRODUIT AU CONGEATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 15 A 18 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 12 A 15 MINUTES FOUR A CHARIOT: 325 F (160 C) PENDANT 11 A 14 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE). 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BRONZE: VARSITY CHOCOLATE CHIP CDGH BRONZE: VARSITY CHOCOLATE CHIP COOKIE DOUGH PÂTE À BSCUITS AUX BRISURES DE CHOC BRONZE: PATE A BISCUITS AUX BRISURES DE CHOCOLAT All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 7.326 6.804 0.03 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CSY CH CHNK CDGH2.5Z 38496 120 2.5 OZ CASE 00049800384965 16.75 9.75 10.75 1.015 19.938 18.75 1 1 1 KEEP FROZEN 270 DAYS 100 GM NOT KOSHER KOF-K KOSHER SUPERVISION 005 005 0092 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N CSY CH CHNK CDGH2.5Z Rich chocolate chunk cookie dough, 2.5oz 0 0 1 CASEYS CASEYS NO NO FOOD SERVICE US UK UP CSY CH CHNK CDGH2.5Z CSY CH CHNK CDGH2.5Z All Stores 006 -10 0 -23 -18 42.545 24.765 27.305 0.028 1.015 0 8.504 Active 10000304 03400 00020 04/27/2012 04/27/2012 999 US SUGAR FREE CHOC FLVR CHIP COOKIE DOUGH 38521 200 0.75 OZ CASE 00049800385214 14.25 5.5 9 0.408 10.668 9.375 13 11 143 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. USE FRESH PARCHMENT PAPER ON SHEET PAN FOR EVERY BAKE. CLEARLY LABEL EACH PARCHMENT PAPER 'SUGAR FREE' ASSURING NO MIXING WITH FULL SUGAR COOKIE DOUGH. 2. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6X4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. DO NOT MIX SUGAR FREE COOKIE DOUGHS WITH FULL SUGAR COOKIE DOUGHS ON A PAN. 3. COOKIES MAY BE BAKED FROM FROZEN OR THAWED. THAWED COOKIE BAKE TIME WILL BE SHORTER AND PRODUCE SLIGHTLY LARGER SPREAD. 4. BAKING TIME AND TEMPERATURE GUIDELINES: DECK OVEN: 375 F 10-14 MINUTES RACK OVEN: 325 F 10-12 MINUTES CONVECTION OVEN: 325 F 10-12 MINUTES. (NOTE: OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL LIGHTLY BROWN.) 5. REMOVE FROM OVEN AND REMOVE COOKIES FROM PAPER WHEN PAN IS COOL TO THE TOUCH, ABOUT 45 MINUTES. DISCARD USED PARCHMENT PAPER. 6. DISPLAY OR PACKAGE AS DESIRED. NOT A LOW CALORIE FOOD EXCHANGE INFORMATION: TWO COOKIES EQUAL 1 1/2 CARBOHYDRATE AND 2 FAT EXCHANGES. CALCULATIONS BASED ON EXCHANGE LISTS FOR MEAL PLANNING C 1995, AMERICAN DIABETES ASSOCIATION AND THE AMERICAN DIETETIC ASSOCIATION. 270 DAYS 100 GM DAIRY 376.3008 170.8528 4.2947 54.1007 0.3483 4.8551 0.3427 18.9836 8.9652 0.1406 17.0076 18.5849 4.0360 21.2438 0.2259 0.1586 1.8528 0.0000 54.1718 0.0578 21.4966 4.9630 380.8368 23.4902 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR FREE DARK CONFECTIONARY DROPS (CHOCOLATE LIQUOR, *MALTITOL, COCOA POWDER, COCOA BUTTER, INULIN, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), *MALTITOL, PALM AND SOYBEAN OILS,WATER, EGGS, *POLYDEXTROSE, *SORBITOL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, RICE FLOUR, SALT, ACESULFAME POTASSIUM, DATEM, MONO AND DIGLYCERIDES. *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: WHEAT, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND MILK 700000001205 700000001205 KOF-K 005 005 0021 70.000 0.00 160.000 2.00 5.000 2.000 8.00 6.00 10.00 4.00 0 0 2.000 4.00 19.00 4.000 2 COOKIES (39 G) 42.5000 7.00 160.000 10.000 0.000 6.00 8.00 23.000 12.00 8.000 0.000 0 0.00 100 0 1 0 0 0 1 0 1 N SUGAR-FREE CHOCOLATE-FLAVORED CHIP COOKIE DOUGH Small sugar-free chocolate-flavored chip cookie dough with good flavor and a great price. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SUGAR FREE CHOC FLVR CHIP COOKIE DO SUGAR-FREE CHOCOLATE-FLAVORED CHIP COOKIE DOUGH All Stores 006 -10 0 -23 -18 36.2000 13.9700 22.8600 0.0120 0.408 4.84 4.25 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SUGAR FREE CHC CHC FLVR CHP COOKIE DOUGH 38532 200 0.75 OZ CASE 00049800385320 14.25 5.5 9 0.408 10.668 9.375 13 11 143 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. USE FRESH PARCHMENT PAPER ON SHEET PAN FOR EVERY BAKE. CLEARLY LABEL EACH PARCHMENT PAPER 'SUGAR FREE' ASSURING NO MIXING WITH FULL SUGAR COOKIE DOUGH. 2. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6X4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. DO NOT MIX SUGAR FREE COOKIE DOUGHS WITH FULL SUGAR COOKIE DOUGHS ON A PAN. 3. COOKIES MAY BE BAKED FROM FROZEN OR THAWED. THAWED COOKIE BAKE TIME WILL BE SHORTER AND PRODUCE SLIGHTLY LARGER SPREAD. BE SURE CHOCOLATE CHOCOLATE FLAVORED CHIP VARIETY IS THOROUGHLY BAKED FOREASIER REMOVAL FROM PARCHMENT PAPER AFTER BAKING. 4. BAKING TIME AND TEMPERATURE GUIDELINES: DECK OVEN: 375 F 10-14 MINUTES RACK OVEN: 325 F 10-12 MINUTES CONVECTION OVEN: 325 F 10-12 MINUTES. (NOTE: OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL LIGHTLY BROWN.) 5. REMOVE FROM OVEN AND REMOVE COOKIES FROM PAPER WHEN PAN IS COOL TO THETOUCH, ABOUT 45 MINUTES. DISCARD USED PARCHMENT PAPER. 6. DISPLAY OR PACKAGE AS DESIRED. NOT A LOW CALORIE FOOD EXCHANGE INFORMATION: TWO COOKIES EQUAL 1 1/2 CARBOHYDRATE AND 2 FAT EXCHANGES. CALCULATIONS BASED ON EXCHANGE LISTS FOR MEAL PLANNING C 2003, AMERICAN DIABETES ASSOCIATION AND THE AMERICAN DIETETIC ASSOCIATION. 270 DAYS 100 GM DAIRY 354.7594 161.2879 4.4999 50.2586 0.2572 5.8032 0.3721 17.9209 8.5461 0.1297 14.0237 21.5036 5.8170 18.0294 0.1888 0.1453 1.5486 0.0033 44.6302 0.0685 26.0917 5.3750 449.2523 24.3075 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, *MALTITOL, SUGAR FREE DARK CONFECTIONARY DROPS (CHOCOLATE LIQUOR, *MALTITOL, COCOA POWDER, COCOA BUTTER, INULIN, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), PALM AND SOYBEAN OILS, COCOA ALKALI PROCESSED, *SORBITOL, EGGS, *POLYDEXTROSE, CONTAINSLESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, RICE FLOUR, ACESULFAME POTASSIUM, DATEM, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES. *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: WHEAT, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND MILK 700000001206 700000001206 KOF-K 005 005 0021 70.000 0.00 150.000 2.00 5.000 2.000 10.00 4.00 15.00 4.00 0 0 2.000 4.00 18.00 3.500 2 COOKIES (39 G) 42.5000 8.00 190.000 10.000 0.000 6.00 7.00 21.000 12.00 8.000 0.000 0 0.00 100 0 1 0 0 0 1 0 1 N SUGAR-FREE CHOCOLATE CHOCOLATE-FLAVORED CHIP COOKIE DOUGH Small sugar-free double chocolate-flavored chip cookie dough with good flavor and a great price. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SUGAR FREE CHC CHC FLVR CHP COOKIE SUGAR-FREE CHOCOLATE CHOCOLATE-FLAVORED CHIP COOKIE DOUGH All Stores 006 -10 0 -23 -18 36.2000 13.9700 22.8600 0.0120 0.408 4.84 4.25 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SUGAR FREE PEANUT BUTTER COOKIE DOUGH 38543 200 0.75 OZ CASE 00049800385436 14.25 5.5 9 0.408 10.668 9.375 13 11 143 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. USE FRESH PARCHMENT PAPER ON SHEET PAN FOR EVERY BAKE. CLEARLY LABELEACH PARCHMENT PAPER SUGAR FREE ASSURING NO MIXING WITH FULL SUGAR COOKIE DOUGH. 2. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6X4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. DO NOT MIX SUGAR FREE COOKIE DOUGHS WITH FULL SUGAR COOKIE DOUGHS ON A PAN. 3. COOKIES MAY BE BAKED FROM FROZEN OR THAWED. THAWED COOKIE BAKE TIME WILL BE SHORTER AND PRODUCE SLIGHTLY LARGER SPREAD. 4. BAKING TIME AND TEMPERATURE GUIDELINES: DECK OVEN: 375 F 10-14 MINUTES RACK OVEN: 325 F 10-12 MINUTES CONVECTION OVEN: 325 F 10-12 MINUTES. (NOTE: OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL LIGHTLY BROWN.) 5. REMOVE FROM OVEN AND REMOVE COOKIES FROM PAPER WHEN PAN IS COOL TO THETOUCH, ABOUT 45 MINUTES. DISCARD USED PARCHMENT PAPER. 6. DISPLAY OR PACKAGE AS DESIRED. NOT A LOW CALORIE FOOD EXCHANGE INFORMATION: TWO COOKIES EQUAL 1 1/2 CARBOHYDRATE AND 2 FAT EXCHANGES. CALCULATIONS BASED ON EXCHANGE LISTS FOR MEAL PLANNING C 1995, AMERICAN DIABETES ASSOCIATION AND THE AMERICAN DIETETIC ASSOCIATION. 270 DAYS 100 GM DAIRY 373.8472 190.8970 6.9656 46.7914 0.1789 6.2025 0.8817 21.2108 7.4908 0.1351 21.1210 19.6831 5.3491 24.3166 0.2657 0.1671 3.4598 0.0000 69.5443 0.2496 22.1053 1.7680 582.2146 17.7467 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), *MALTITOL, PALM AND SOYBEAN OILS, WATER, PEANUT BUTTER (PEANUTS, HYDROGENATED RAPESEED AND/OR COTTONSEED OILS, SALT), EGGS, *POLYDEXTROSE, ROASTED PEANUTS, *SORBITOL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, RICE FLOUR, ACESULFAME POTASSIUM, DATEM, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES. * EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: WHEAT, PEANUTS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS, MILK AND SOY 700000001207 700000001207 KOF-K 005 005 0021 80.000 0.00 160.000 3.00 10.000 3.000 11.00 8.00 4.00 8.00 0 0 3.000 4.00 16.00 3.000 2 COOKIES (39 G) 42.5000 10.00 250.000 8.000 0.000 8.00 7.00 20.000 14.00 9.000 0.000 0 0.00 100 0 1 0 0 0 1 1 0 N SUGAR-FREE PEANUT BUTTER COOKIE DOUGH Small sugar-free peanut butter cookie dough with good flavor and a great price. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SUGAR FREE PEANUT BUTTER COOKIE DOU SUGAR-FREE PEANUT BUTTER COOKIE DOUGH All Stores 006 -10 0 -23 -18 36.2000 13.9700 22.8600 0.0120 0.408 4.84 4.25 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SUGAR FREE RANGER COOKIE DOUGH 38554 200 0.75 OZ CASE 00049800385542 14.25 5.5 9 0.408 10.668 9.375 13 11 143 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. USE FRESH PARCHMENT PAPER ON SHEET PAN FOR EVERY BAKE. CLEARLY LABEL EACH PARCHMENT PAPER 'SUGAR FREE' ASSURING NO MIXING WITH FULL SUGAR COOKIE DOUGH. 2. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6X4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. DO NOT MIX SUGAR FREE COOKIE DOUGHS WITH FULL SUGAR COOKIE DOUGHS ON A PAN. 3. COOKIES MAY BE BAKED FROM FROZEN OR THAWED. THAWED COOKIE BAKE TIME WILL BE SHORTER AND PRODUCE SLIGHTLY LARGER SPREAD. 4. BAKING TIME AND TEMPERATURE GUIDELINES: DECK OVEN: 375 F 10-14 MINUTES RACK OVEN: 325 F 10-12 MINUTES CONVECTION OVEN: 325 F 10-12 MINUTES. (NOTE: OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL LIGHTLY BROWN.) 5. REMOVE FROM OVEN AND REMOVE COOKIES FROM PAPER WHEN PAN IS COOL TO THE TOUCH, ABOUT 45 MINUTES. DISCARD USED PARCHMENT PAPER. 6. DISPLAY OR PACKAGE AS DESIRED. NOT A LOW CALORIE FOOD EXCHANGE INFORMATION: TWO COOKIES EQUAL 1 1/2 CARBOHYDRATE AND 2 FAT EXCHANGES. CALCULATIONS BASED ON EXCHANGE LISTS FOR MEAL PLANNING C 2003, AMERICAN DIABETES ASSOCIATION AND THE AMERICAN DIETETIC ASSOCIATION. 270 DAYS 100 GM DAIRY 380.5960 199.6277 4.4713 48.3246 2.1937 4.5253 0.7628 22.1809 11.1929 0.1789 20.6658 20.9214 4.1019 23.7926 0.2227 0.1562 1.7568 0.0752 48.5125 0.1139 18.4058 1.7661 483.3199 17.2113 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OILS, *MALTITOL, WATER, OATS, COCONUT, EGGS, CRISP RICE (RICE FLOUR, SALT, MALT, RICE EXTRACT), *POLYDEXTROSE, *SORBITOL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, RICE FLOUR, ACESULFAME POTASSIUM, DATEM, MONO AND DIGLYCERIDES. * EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: WHEAT, COCONUT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, OTHER TREE NUTS, MILK AND SOY. 700000001208 700000001208 KOF-K 005 005 0021 80.000 0.00 160.000 3.00 10.000 2.000 8.00 6.00 4.00 4.00 0 0 2.000 4.00 24.00 5.000 2 COOKIES (39 G) 42.5000 9.00 210.000 7.000 0.000 6.00 7.00 21.000 15.00 9.000 0.000 0 0.00 100 0 1 0 0 1 1 0 0 N SUGAR FREE RANGER COOKIE DOUGH Small sugar-free Ranger cookie dough made with just the right amount of spice and crisped rice for a unique texture and flavor. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SUGAR FREE RANGER COOKIE DOUGH SUGAR FREE RANGER COOKIE DOUGH All Stores 006 -10 0 -23 -18 36.2000 13.9700 22.8600 0.0120 0.408 4.84 4.25 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHOC CHIP CKY DGH W/HERSHEY'S MINI KISS 38869 120 2.5 OZ CASE 00049800388697 14.25 7.75 11.75 0.751 19.838 18.75 11 8 88 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP FROZEN AT 0 F DEGREES OR BELOW UNTIL READY TO USE. 2. ON A PAPER LINED SHEET TRAY, PAN FROZEN DOUGH PIECES 4X3. 3. BAKE AS FOLLOWS: RACK OVEN 325F 12-16 MINUTES DECK OVEN 350F 12-16 MINUTES CONVECTION OVEN 325 F 12-16 MINUTES IMPINGER OVEN 325 F 9-12 MINUTES *NOTE: BAKE TIMES MAY VARY DUE TO OVEN TYPE OR OVEN LOAD. 4. REMOVE FROM OVEN AND LET COOL FOR ABOUT 1 HOUR. HERSHEY'S AND MINI KISSES ARE TRADEMARKS AND USED WITH PERMISSION OF HERSHEY FOODS CORPORATION. 270 DAYS 100 GM DAIRY 459.1562 208.8988 5.3578 57.2066 0.0000 1.3736 32.7200 23.2110 10.6040 0.3256 16.2825 12.7652 1.4595 385.8366 0.1922 0.1427 1.5748 0.2434 45.2860 0.0529 63.2860 1.7129 434.4536 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, HERSHEY'S MINI KISSES® MILK CHOCOLATE (MILK CHOCOLATE (SUGAR, NONFAT MILK, CHOCOLATE, COCOA BUTTER, MILKFAT, LACTOSE (FROM MILK), ARTIFICIAL FLAVOR, SALT,SOY LECITHIN)), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), MILK CHOCOLATE CHIPS (SUGAR, CHOCOLATE, NONFAT MILK, COCOA BUTTER,MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), PALM AND SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, MOLASSES, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 700000001209 700000001209 KOF-K 005 005 0033 150.000 4.00 330.000 4.00 10.000 1.000 4.00 8.00 6.00 6.00 0 0 4.000 6.00 38.00 8.000 1 COOKIE (65 G) 70.9000 13.00 310.000 0 23.000 10.00 14.00 41.000 25.00 16.000 0.000 0 0.00 120 1 1 0 0 0 1 0 1 N CHOCOLATE CHIP COOKIE DOUGH MADE WITH HERSHEYS MINI KISSES Chocolate chip cookie dough made with Hersheys Mini Kisses. Dough has a shortbread cookie texture. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOC CHIP CKY DGH W/HERSHEY'S MINI CHOCOLATE CHIP COOKIE DOUGH MADE WITH HERSHEYS MINI KISSES CHOC CHIP CKY DGH CHOC CHIP CKY DGH W/HERSHEYS MINI KISS All Stores 006 -10 0 -23 -18 36.2000 19.6800 29.8500 0.0210 0.751 8.998 8.505 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PEANUT BUTTER CKY DGH W REESES(R) PB 38877 120 2.5 OZ CASE 00049800388772 14.25 7.75 11.75 0.751 19.837 18.75 11 8 88 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. ON A PAPER LINED SHEET TRAY, PAN FROZEN DOUGH PIECES 4X3. 3. BAKE AS FOLLOWS:RACK OVEN 325F 12-16 MINUTES DECK OVEN 350F 12-16 MINUTES CONVECTION OVEN 325 F 12-16 MINUTES IMPINGER OVEN 325 F 9-12 MINUTES *NOTE: BAKE TIMES MAY VARY DUE TO OVEN TYPE OR OVEN LOAD. 4. REMOVE FROM OVEN AND LET COOL FOR ABOUT 1 HOUR. REESE'S IS A TRADEMARK AND USED WITH PERMISSION OF HERSHEY FOODS CORPORATION. 270 DAYS 100 GM DAIRY 474.0415 222.1216 7.3894 55.5905 0.0000 2.0037 34.4680 24.6802 8.6489 0.1580 20.1505 10.7543 1.5855 24.6445 0.1669 0.1399 1.3470 0.0042 39.5919 0.0893 28.3131 2.0201 471.2056 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, REESE'S PEANUT BUTTER (ROASTED PEANUTS, HYDROGENATED VEGETABLE OIL (RAPESEED, COTTONSEED AND SOYBEAN OILS), SALT, PEANUT OIL, MONOGLYCERIDES, MOLASSES, CORNSTARCH), PALM AND SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (BAKING SODA), RICE FLOUR, SALT, ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. 700000001473 700000001473 KOF-K 005 005 0033 160.00 2.00 340.00 5.00 15.00 1.00 6.00 8.00 8.00 4.00 0 10.00 5.00 6.00 31.00 6.00 1 COOKIE (65 G) 70.9000 14.00 330.00 0 24.00 8.00 13.00 39.00 27.00 17.00 0.00 0.00 0.00 120 0 1 0 0 0 1 1 0 N PEANUT BUTTER COOKIE DOUGH MADE WITH REESES PEANUT BUTTER Decadent peanut butter cookie dough made with rich Reeses Peanut Butter. 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PEANUT BUTTER CKY DGH W REESES(R) P PEANUT BUTTER COOKIE DOUGH MADE WITH REESES PEANUT BUTTER All Stores 006 -10 0 -23 -18 36.2000 19.6800 29.8500 0.0210 0.751 9 8.5 0.07 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP CPC SPRING ROLLS 8/20 OZ 39021 8 20 OZ CASE 10041322390216 00041322390219 16.062 7.875 10.312 0.754 11.166 10 10 10 100 7.75 9.75 1.812 1.25 1.312 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUCE: Thaw sauce unopened in a bowl of hot water. CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen spring rolls in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 13-14 minutes. · For full package, bake 16-17 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen spring rolls in fry basket. · For half package, fry 6-7 minutes. Drain on absorbent paper before serving. 720 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 INGREDIENTS: Wrapper (Wheat Flour, Water, Salt, Vegetable Oil), Shrimp, Soybean oil, Cabbage, Water Chestnuts, Rice Noodles (Rice, Water), Carrots, Onions, Contains 2% or less of each of the following: Dried Garlic, Fish Sauce (Anchovies, Water, Salt, Sugar), Oyster Sauce (Soy Sauce, [Soybeans, Wheat, Salt, Water], Oyster Extractives [Oyster, Dextrin, Salt], Modified Tapioca Starch, Salt, Oyster Flavor), Pepper, Salt, Sodium Tripolyphosphate (to retain moisture), Sugar, Water. Contains: Shrimp, Anchovies, Wheat, Soy. Sauce: Water, sugar, chili peppers, vinegar, contains 2% or less of each of the following: fructose, ginger, modified wheat starch, salt, spice. Contains: wheat 39021.C547\001 NOT CERTIFIED 208 272 0563 80 2 170 7 20 2 8 0 4 0 0 0 4 0 8 1.5 3 rolls (85g/3 oz) 85 18 440 0 1 0 6 18 14 9 0 30 8 0 0 1 1 0 1 0 1 PLR - RETAIL N Tender shrimp & Crisp vegetables rolled in crunchy wrappers 0 0 1 0 SEAPAK SEAPAK NO NO US UK UP SP CPC SPRING ROLLS 8/20 OZ All Stores 006 -10 0 -23 -18 40.798 20.002 26.193 0.021 0.754 5.064 4.535 19.685 24.765 4.603 0.595 0.566 Active 10000017 02940 00120 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US SP MINI BRD CRAB CAKES 8/22 OZ 39022 8 22 OZ CASE 10041322390223 00041322390226 16.187 8.125 10.437 0.794 12.186 11 10 10 100 9.75 1.812 7.75 1.375 1.437 Cooling Instructions: BAKE: Preheat oven to 425 F. Arrnage frozne crab mini bites in signle layer on baking sheet so they are not touching. Bake 11 to 13 minutes on middle oven rack. For best results, turn bites over halfway through cook time. Let cool for 1 minute and then serve. Sauce: Thaw sauce unopened in a bowl of hot water. 540 DAYS 100 GM NOT KOSHER 269.200885220506 124.848429229888 10.069645493968 26.0184685036865 1.71380328554415 3.38554342391156 13.8720476922098 3.43880851295944 .237926838004673 21.0748160404375 46.4091860559833 3.63065225415239 271.326748002218 3.54564215387692E-02 5.63524459757993E-02 .294347118557779 4.73818558687964 6.48960880751293 136.7600726838 .816735276416629 669.214497917216 0 INGREDIENTS: Crabmeat, low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzyme), water, wheat flour, rice noodles (rice flour, water), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, yellow corn flour, contains 2% or less of each of the following: citric acid, corn starch, dextrose, dried garlic, dried onion, dried parsley, dried red bell pepper, dried whey, dried yeast, ground yellow mustard, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, modified corn starch, natural flavor, paprika extract (color), paprika, reconstituted lemon juice, salt, sea salt, soy flour, spices, sugar, sugar, whey protein concentrate. Contains crab, milk, wheat, soy. Sauce: Chicken stock, canola oil, natural flavors, vinegar, onion, modified corn starch, contains 2% or less of each of the following: artificial flavor, autolyzed yeast extract, brown mustard seed, chicken fat, dried onion, garlic, guar gum, horseradish, salt, spices, titanium dioxide (color), turmeric (color). Contains milk, soy. 39022.1003.001.001\005 39022.1003\001.001 NOT KOSHER 208 272 0544 70 15 200 7 20 1 4 0 2 0 0 17 9 0 13 2.5 4 pieces (85g/3 oz) 85 21 510 0 2 0 8 24 12 8 0 4 8 1 0 0 1 0 1 0 1 PLR - RETAIL N SP MINI BRD CRAB CAKES 8/22 OZ Bite size Mini Crab Cakes with Creole Mustard Sauce 0 0 1 0 SEAPAK SEAPAK NO NO US UK UP SP MINI BRD CRAB CAKES 8/22 OZ SP MINI BRD CRAB CAKES 8/22 OZ All Stores 006 -10 0 0 -18 41.116 20.637 26.511 0.022 0.794 5.527 4.989 24.765 4.603 19.685 0.652 0.623 Active 10000256 03570 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP PARM SHR 8/18 OZ 39028 8 18 OZ CASE 10041322390285 00041322390264 16.187 8.125 10.437 0.794 10.186 9 10 10 100 9.75 1.812 7.75 1.125 1.187 · SAUCE: Thaw unopened in cup of warm water. · Bake o Preheat oven to 425°F o Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. o Bake for 13 to 14 minutes on middle oven rack (full or half package) o For best results, turn shrimp over after 6 minutes. · Toaster Oven o Preheat oven to 425°F o Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. o Bake for 14 to 15 minutes (full or half package) o For best results, turn shrimp over after 7 minutes. · Deep Fry o Preheat oil to 350°F. o Fry half package for 3 minutes and 30 seconds to 4 minutes. o Drain on absorbent paper before serving. KEEP FROZEN UNTIL READY TO USE. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. CAUTION - PRODUCT WILL BE HOT! 540 DAYS 100 GM NOT KOSHER 216.232257777778 101.70408 11.3855244444444 17.24652 .800088888888889 1.83234666666667 11.3004533333333 2.40857944444444 .184430555555556 65.6431733333333 52.8253333333333 7.24216888888889 172.533968888889 5.07377777777778E-02 5.03466666666667E-02 2.01667555555555 1.83783555555556 11.03584 51.6899511111111 1.61659555555556 500.340497777778 0 INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CITRIC ACID, DEHYDRATED GARLIC, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED ONION, DRIED PARSLEY, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, PAPRIKA EXTRACT (COLOR), PARMESAN AND ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), RICE STARCH, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICES, SUGAR, TAPIOCA STARCH, WHEAT FLOUR, XANTHAN GUM, YEAST, YELLOW CORN FLOUR. CONTAINS SHRIMP, WHEAT, MILK. TOMATO/ROMANO SAUCE: WATER, TOMATOES, HEAVY CREAM, SUGAR, PARMESAN AND ROMANO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, CORNSTARCH, RED BELL PEPPER PUREE (RED BELL PEPPER, SALT, CITRIC ACID), GARLIC POWDER, SKIM MILK, SPICES, LEMON JUICE CONCENTRATE, ONION POWDER, LOCUST BEAN GUM, NATURAL FLAVOR. CONTAINS MILK 39028.1003.001.001\001 39028.1003\002.002 NOT KOSHER 208 218 0554 90 4 180 19 55 1 3 2 8 8 100 19 10 2 10 2 about 4 shrimp (85g/3 oz) 85 18 430 0 2 2 5 15 15 10 0 2 2 1 0 0 1 0 1 0 0 N SeaPak Parmesan Encrusted Butterfly Shrimp 8/18oz Jumbo butterfly shrimp encrusted in a crisp parmesan & Italian herb breading 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP PARM SHR 8/18 OZ SeaPak Parmesan Encrusted Butterfly Shrimp 8/18oz All Stores 006 -10 0 -23 -18 41.116 20.637 26.511 0.022 0.794 0 4.082 24.765 4.603 19.685 0.51 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP SHRIMP POTSTICKERS 8/18.1 OZ 39035 8 18.1 OZ CASE 10041322390353 00041322390356 16.187 8.125 10.437 0.794 10.236 9.05 10 10 100 9.75 1.812 7.75 1.131 1.193 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUCE: Thaw sauce unopened in a bowl of hot water. SAUTÉ: · Add 2 tablespoons of oil to a 12¿ nonstick skillet; coat the skillet evenly · Place the frozen Potstickers in a single layer, flat-side down, leaving space between the Potstickers · Add 2/3 cup of water and bring to a boil · Cover and simmer on MEDIUM heat for 8 minutes · Uncover and continue cooking until the water has evaporated and the bottom of the Potstickers are lightly browned MICROWAVE: · Place the Potstickers on a microwave-safe plate, leaving space between the Potstickers · Sprinkle the Potstickers with water and loosely cover the plate with plastic wrap · For a half bag, microwave on HIGH 2 minutes to 2 minutes 30 seconds · Let stand for 1 minute then carefully remove the plastic wrap 540 DAYS 100 GM NOT KOSHER 182.75 40.23 5.35 30.28 4.66 3.3 4.47 .88 0 14.3 58.77 1.13 118.45 0 0 0 6.61 0 .02 .59 376 0 Wheat flour, cabbage, water, shrimp, water chestnuts, spring onions, onions, soybean oil, oyster sauce (soy sauce [soybeans, wheat flour, salt, water], water, sugar, oyster extract, modified tapioca starch, salt, sodium lactate, vinegar, oyster flavor, caramel color), contains 2% or less of each of the following: baking powder, pepper, salt, sesame oil, sodium bisulfite (as a preservative), sodium tripolyphosphate (to retain moisture), soy sauce (soybeans, wheat flour, salt, water), soy sauce powder [soybeans, wheat flour, salt]), sugar, tapioca flour. Contains, wheat, shrimp, soy. Soy Ginger Sauce: Soy sauce (soybeans, wheat flour, salt, water), sugar, distilled vinegar, tapioca syrup, salt, contains 2% or less of each of the following: ginger, citric acid, spice, water. Contains soy, wheat. 39035.C547\001 NOT CERTIFIED 208 219 0560 60 0 260 7 20 7 26 0 4 0 0 15 7 0 6 1 7 pieces (140g) 140 22 530 0 5 0 14 42 10 6 0 4 15 0 0 0 1 0 1 0 1 N Tender Shrimp piences and Vegetables in a delicious Rice Wrapper with a savory Soy Ginger dipping sauce. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE UK UP SP SHRIMP POTSTICKERS 8/18.1 OZ All Stores 006 -10 0 -23 -18 41.116 20.637 26.511 0.022 0.794 0 4.105 24.765 4.603 19.685 0.513 Active 10000256 09730 00120 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US SAM'S SPRING ROLLS 12/1.875 39161 12 1.875 LB CASE 10041322391619 00041322391612 28.265 7.95 9.761 1.269 25.823 22.5 6 10 60 9.187 1.815 8.902 1.875 2 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUCE: Thaw sauce unopened in a bowl of hot water. CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen spring rolls in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 13-14 minutes. · For full package, bake 16-17 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen spring rolls in fry basket. · For half package, fry 6-7 minutes. Drain on absorbent paper before serving. 720 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 INGREDIENTS: Wrapper (Wheat Flour, Water, Salt, Vegetable Oil), Shrimp, Soybean Oil, Cabbage, Water Chestnuts, Rice Noodles (Rice, Water), Water, Carrots, Onions, Contains 2% or less of each of the following: Dried Garlic, Fish Sauce (Anchovies, Water, Salt, Sugar), Oyster Sauce (Soy Sauce, [Soybeans, Wheat, Salt, Water], Oyster Extractives [Oyster, Dextrin, Salt], Modified Tapioca Starch, Salt, Oyster Flavor), Pepper, Salt, Sodium Tripolyphosphate (to retain moisture), Sugar. Contains: Shrimp, Anchovies, Wheat, Soy. Sauce: Water, sugar, chili peppers, vinegar, contains 2% or less of each of the following: fructose, ginger, modified wheat starch, salt, spice. Contains: wheat 39161.C547\003 NOT CERTIFIED 208 272 0563 80 2 170 7 20 2 8 0 4 0 0 0 4 0 8 1.5 2 rolls (84g/3 oz) 84 18 440 0 1 0 6 18 14 9 0 30 8 1 1 1 1 PLL- FOOD SERVICE N SAM'S SPRING ROLLS 12/1.875 Tender, whole shrimp & crisp vegetables rolled in crunchy wrappers with Sweet Thai Chili Dipping Sauce. 0 0 1 SEAPAK SEAPAK NO NO FOOD SERVICE TH UK UP SAM'S SPRING ROLLS 12/1.875 SAM'S SPRING ROLLS 12/1.875 All Stores 006 -10 0 -23 -18 71.793 20.193 24.793 0.035 1.269 11.713 10.205 23.335 4.611 22.611 0.907 0.85 Active 10000017 02940 00120 04/27/2012 04/27/2012 FRZ 1 US1 US 9" MENU PLANNER ASSORTED CHSCK 4/64Z 39190 4 56 OZ CASE 10049800391908 00049800391901 20.25 7.125 10.437 0.871 16.91 14 6 10 60 10.25 3.25 10 3.5 4.009 KEEP FROZEN SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4 - 8 HOURS. 3. SERVE CHILLED. 4. REFRIGERATED UNUSED PORTION AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES THAW TIMES MAY VARY. 365 DAYS 100 GM NO SYMBOL 341.536017398771 171.173800968668 5.50542892152462 37.049959136574 .889364923774627 25.6915747047152 19.0193112187409 11.4474656949123 .609364187613542 49.2957695116821 36.5672235974967 1.85807712566374 422.838678486606 2.23599143797214E-02 .015899590296495 .134346767287699 .226801014011003 3.51500236601727 73.5913214817057 .908333721579118 289.672430999036 0 P/C 66900 - WHITE CHOCOLATE FLAVORED RASPBERRY CHEESECAKE INGREDIENTS: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), WHITE CONFECTIONARY CHIPS (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COTTONSEED OIL, DRY WHOLE MILK, NONFAT DRY MILK, COCOA BUTTER, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, EGGS, RASPBERRIES, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, GRAHAM FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, WHEY, BROWN SUGAR, SOYBEAN OIL, PALM KERNEL OIL, HONEY, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, MILK SOLIDS, LOCUST BEAN GUM, SOY LECITHIN, CITRIC ACID, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1). CONTAINS: MILK, WHEAT, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 39190.1284.006.010\001 39190.1235\007.001 KOF-K KOSHER SUPERVISION 050 091 2335 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE LABEL NOTES 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 1 0 0 0 1 0 1 N 9IN 12-SLICE MENU PLANNER ASSORTED CHEESECAKE 9" baked cheesecakes. One cake each of Granny Apple, White Chocolate Raspberry, Baked New York and OREO®. 12 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" MENU PLANNER ASSORTED CHSCK 4/64 9IN 12-SLICE MENU PLANNER ASSORTED CHEESECAKE All Stores 006 -10 0 -23 -18 51.435 18.097 26.511 0.024 0.871 7.67 6.35 26.035 8.255 25.4 1.818 1.587 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HALF SHEET RICH & MOIST DEVILS FOOD CAKE 39255 4 4.25 LB CASE 00049800392557 17.8 9.8 13.1 1.322 19.84 17 8 7 56 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED AMOUNT OF CAKES FROM FREEZER. 2. RETURN UNUSED PORTION TO THE FREEZER IMMEDIATELY. 3. REMOVE PAPER LINER. 4. REMOVE CAKE FROM TRAY AND PLACE ON CAKE BOARD. 5. FOR BEST RESULTS, ICE CAKES WHILE STILL FROZEN. KEEP FROZEN 0 F. OR BELOW 365 DAYS 100 GM DAIRY 356.000301940311 159.35221628335 4.96664627484829 44.1953751393919 1.88875047207028 24.7842507439498 17.7058018092612 3.48590504172714 .29243746568312 84.0760880424493 30.3418359332549 2.79034084324377 90.6388720739585 .161218091111508 .192280631253439 1.22177529211592 4.47088157381433E-03 42.9913391414471 56.0748241794626 2.5395557088779 520.473415251863 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, POLYSORBATE 60, TO PRESERVE FRESHNESS (SODIUM BENZOATE, METHYL PARABEN, PROPYL PARABEN), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, CITRIC ACID, SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 39255.1185.006.003\002 39255.1185\006.003 ORTHODOX UNION 003 134 2035 130 4 290 23 70 2 6 8 10 4 180 8 4 10 14 3 1/24 CAKE (80 G) 80.3 17 420 0 20 8 12 35 22 14 0 0 0 96 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N HALF SHEET RICH MOIST DEVILS FOOD CAKE Rich 'n Moist Devils Food Chocolate Uniced 1/2 Sheet Cake 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HALF SHEET RICH & MOIST DEVILS FOOD HALF SHEET RICH MOIST DEVILS FOOD CAKE All Stores 006 -10 0 -23 -18 45.212 24.892 33.274 0.037 1.322 8.999 7.711 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP BASIL PARMESAN SHRIMP 12/1# 39516 12 1 LB CASE 10041322395167 00041322395160 25.312 9.375 5.812 0.798 15.6 12 10 9 90 12.25 8.125 1 1 1.218 Keep frozen until ready to prepare. MICROWAVE: MICROWAVE (1 pouch): ¿ Remove sleeve. ¿ Tear or cut a small opening at notch on pouch. ¿ Place pouch on a microwave safe plate. Microwave on HIGH for 30 seconds, flip pouch over and microwave on HIGH additional 30 seconds . ¿ Let sit in microwave for 1additional minute. ¿ Tear or cut off pouch top and enjoy! MICROWAVE (2 POUCHES) ¿ Remove sleeve. ¿ Tear or cut a small opening at notch on pouch. ¿ Place 2 pouches side by side on a microwave safe plate. Microwave on HIGH for 1 min., flip pouch over and microwave on HIGH additional 1 min. ¿ Let sit in microwave for 1 additional minute. Tear or cut off pouch top and enjoy! BOIL IN BAG (1 or 2 pouches): ¿ Bring 2 quarts of water to a boil in a medium size pot. ¿ Remove pouch from sleeve. ¿ Carefully place unopened pouch (or both pouches) into boiling water. ¿ Remove pouch after 4 to 5 minutes. ¿ Let sit for 1minute. 730 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SHRIMP, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BASIL, DEXTROSE, DRIED GARLIC, DRIED ONION, DRIED RED AND GREEN BELL PEPPERS, MALTODEXTRIN, METHYCELLULOSE, MODIFIED FOOD STARCH, OLIVE OIL, RICE STARCH, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SOYBEAN OIL, SPICES, TAPIOCA STARCH, XANTHAN GUM. CONTAINS: SHRIMP, MILK 39516.C572\001 NOT CERTIFIED 208 222 0567 30 10 100 30 90 0 0 0 2 0 0 0 12 0 8 1.5 about 4 shrimp (85g/3 oz) 85 26 620 0 0 0 1 4 5 3.5 0 6 10 1 1 N SEAPAK BASIL PARMESAN SHRIMP 12/1 LB Marinated Shrimp in Italian style blend of garlic, olive oil, parmesan cheese and chopped sweet basil. 33 0 1 SEAPAK SEAPAK NO NO TH UK UP SP BASIL PARMESAN SHRIMP 12/1# SEAPAK BASIL PARMESAN SHRIMP 12/1 LB All Stores 006 28 34 -2 1 64.293 23.812 14.763 0.022 0.798 7.076 5.443 31.115 20.637 2.54 0.552 0.453 Active 10000256 09710 00120 04/27/2012 04/27/2012 FRZ US1 US OC JB POPCORN SHR - MEX 12/2.5# 39528 12 2.5 LB CASE 10041322395280 00041322395283 24.125 14.062 9.375 1.84 34.048 30 8 6 48 8.625 3.187 7.75 2.5 2.837 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 10-12 minutes. For best results, turn product over half way through cooking. TOASTER OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet. · For 2 servings (30 pieces), bake 10-12 minutes. For best results, turn product over half way through cooking. HOME FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For 2 servings (30 pieces), fry 2 minutes to 2 minutes 30 seconds. Drain on absorbent paper before serving. COMMERCIAL FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. CONVECTION OVEN: · Preheat oven to 350°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 9-10 minutes. For best results, turn product over half way through cooking. 540 DAYS 100 GM NOT KOSHER 284.326587858145 109.017751953516 13.261931476658 30.5767982368263 .839511120016029 1.32819074333801 12.1130835503907 1.96558204768583 .187938288920056 74.0041875375676 41.3642556601883 2.68393107593669 115.139030254458 7.81206171107994E-02 5.50791424564216E-02 1.95582047685834 1.15427769985975 16.6410538970146 33.600961731116 1.86181126026848 661.41328391104 0 INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, DEXTROSE, WATER, WHEY, WHEY POWDER, SOY FLOUR, YEAST, GARLIC POWDER, DEHYDRATED ONIONS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, GUAR GUM, DEHYDRATED GARLIC, SODIUM ALGINATE, METHYLCELLULOSE, NONFAT DRY MILK, SPICE EXTRACTIVES, PAPRIKA EXTRACTIVES, SODIUM BISULFITE (AS A PRESERVATIVE). CONTAINS SHRIMP, WHEAT, MILK, SOY. 39528.1003.011.008\001 39528.1003\013.010 NOT KOSHER 208 218 0554 90 2 240 21 65 1 3 4 8 8 100 23 11 2 8 1.5 about 10 shrimp (85g/3 oz) 85 23 560 0 1 4 9 26 16 10 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL N OC JB POPCORN SHR - MEX 12/2.5# Whole, tail-off shrimp with 50% golden crunchy breading 0 0 1 Para freir en freidora: Ponga el camaron congelado en lla canasta de la freidora. Fria a 176.6 C de 1 y medio minuto a 2 minutos o hasta que esten dorados. Escurra en papel absorbente antes de servir. Para freir en sarten: Caliente aceite en la sarten a 176.6 C fria el camaron congelado de 1 y medio minuto a 2 minutos, voltee con frecuencia. Para hornear: Caliente previamente el horno a 232.2 C, coloque con cuidado los camarones comgelados en una charola para hornear para no encimarlos. Para mejores resultados, ponga la charola en el centro del horno. Hornee de 10 minutos a 12 minutos o hasta que esten dorados. 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP OC JB POPCORN SHR - MEX 12/2.5# OC JB POPCORN SHR - MEX 12/2.5# All Stores 006 -10 0 -23 -18 60.66 33.83 23.77 0.048 1.84 15.44 13.61 21.91 8.09 19.68 1.133 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP PCN SHRIMP 12/2 LB 39542 12 2 LB CASE 10041322395426 00041322395429 29.125 10.875 8.875 1.626 29.116 24 6 7 42 9.444 2.544 8.419 2 2.25 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 9-11 minutes. For best results, turn product over half way through cooking. HOME FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For 2 servings (30 pieces), fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. COMMERCIAL FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 272.39347 119.352078 12.126554 26.133794 .8524 1.86169 13.261342 2.136692 .21 66.649652 45.8741 2.60421 91.372232 .092392 .063582 1.91146 1.10257 19.94594 29.298772 1.823794 676.110026 0 SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED WHEY, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), GARLIC POWDER, NATURAL FLAVOR, METHYLCELLULOSE, MODIFIED CORN STARCH, OLEORESIN PAPRIKA, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SUGAR, YEAST. CONTAINS: SHRIMP, WHEAT, MILK, SOY 39542.1003.006.005\001 39542.1003\011.010 NOT KOSHER 208 218 0554 100 2 230 19 55 1 3 4 8 8 90 20 10 4 9 2 About 15 Shrimp (84g/3 oz) 84 24 570 0 2 6 7 22 17 11 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL N SP PCN SHRIMP 12/2 LB Whole, tail-off shrimp with 50% golden crunchy breading. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP PCN SHRIMP 12/2 LB SP PCN SHRIMP 12/2 LB All Stores 006 -10 0 -23 -18 74.45 27.94 23.81 0.05 1.626 13.21 10.89 23.99 6.46 21.38 0.907 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP MINI CRAB CAKES 15/15.12Z 39545 15 0.945 LB CASE 10041322395457 00041322395450 13.779 13.464 8.661 0.929 16.775 14.175 9 9 81 6.496 9.566 2.952 0.945 1.062 Keep frozen until ready to prepare. Bake: 1. Preheat oven to 425° F. 2. Remove frozen crab cakes from package. 3. Lightly oil baking pan, or use a non-stick spray. 4. Arrange frozen crab cakes on baking sheet. 5. Brush with melted butter or margarine. 6. Bake for 11-13 minutes on middle oven rack. 730 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 . INGREDIENTS: Crabmeat, salad dressing (water, soybean oil, egg, sugar, distilled vinegar, modified corn starch, salt, mustard paste [distilled vinegar, modified tapioca starch, mustard powder, water], gelatin, xanthan gum, citric acid, spice), bread crumbs (wheat flour, salt, sugar, yeast), onion, shallot, red bell pepper, mustard (distilled vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, spices), contains 2% or less of each of the following: citric acid, egg white powder, salt, spices, sugar, wheat flour, yeast extract. Contains crab, egg, wheat. 39545.C547\001 NOT CERTIFIED 208 272 0544 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLR - RETAIL N SP MINI CRAB CAKES 15/15.12Z Bite size Mini Crab Cakes with Creole Mustard Sauce 0 0 1 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP MINI CRAB CAKES 15/15.12Z SP MINI CRAB CAKES 15/15.12Z All Stores 006 -10 0 -23 -18 35 34.2 22 0.026 0.929 7.61 6.43 16.5 24.3 7.5 0.48 0.43 Active 10000256 03570 00120 04/27/2012 04/27/2012 FRZ US1 US SP PARM BTFLY SHRIMP 12/2.5# 39547 12 2.5 LB CASE 10041322395471 00041322395474 21.125 12.437 9.187 1.396 33.84 30 6 6 36 9.312 3 8.375 2.5 2.625 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUCE: Thaw sauce unopened in a bowl of hot water. CONVENTIONAL OVEN: · Preheat oven to 400°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 16-17 minutes. For best results, turn product over half way through cooking. CONVECTION OVEN: · Preheat oven to 350°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 12-13 minutes. For best results, turn product over half way through cooking. HOME FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For 2 servings (6 pieces), fry 3 minutes 30 seconds to 4 minutes. Drain on absorbent paper before serving. COMMERCIAL FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 3 minutes 30 seconds to 4 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 219.956608 103.560768 11.633968 17.464992 .79952 1.720128 11.506752 2.407396 .1877 67.113264 52.7632 6.631088 167.256368 .051616 .050928 2.073152 1.779488 11.226864 50.787664 1.648784 495.368512 0 INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO EXTRACT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CITRIC ACID, CORN STARCH, DEHYDRATED GARLIC, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED ONION, DRIED PARSLEY, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA EXTRACTIVES (COLOR), PARMESAN AND ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, SODIUM ALGINATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICES, SUGAR, SODIUM BISULFITE (AS A PRESERVATIVE), YEAST, YELLOW CORN FLOUR. CONTAINS: SHRIMP, WHEAT, MILK SAUCE: WATER, TOMATOES, CREAM, SUGAR, PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CORN STARCH, RED BELL PEPPER PUREE (RED BELL PEPPER, SALT, CITRIC ACID), GARLIC POWDER, SKIM MILK, SPICES, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE AND SODIUM BISULFITE [AS PRESERVATIVES], LEMON OIL), ONION POWDER, LOCUST BEAN GUM, NATURAL FLAVOR. CONTAINS MILK 39547.1003.001.001\007 39547.1003\001.001 NOT KOSHER 208 218 0554 110 6 230 24 70 1 3 2 10 10 125 25 12 4 13 2.5 3 shrimp + sauce (106g) 106 22 530 0 2 4 6 19 19 12 0 4 4 1 0 0 1 0 1 0 1 PLR - RETAIL N SP PARM BTFLY SHRIMP 12/2.5# SeaPak Parmesan Butterfly Shrimp 12/2.5 LB 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP PARM BTFLY SHRIMP 12/2.5# SP PARM BTFLY SHRIMP 12/2.5# All Stores 006 -10 0 -23 -18 53.657 31.591 23.336 0.039 1.396 15.349 13.607 23.653 7.62 21.272 1.19 1.133 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SAM'S SCAMPI IMPROVEMENT 12/2 LB 39549 12 2 LB CASE 10041322395495 00041322395498 28.875 11.062 8.937 1.652 29.116 24 6 7 42 9.312 2.5 8.375 2 2.125 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUTÉ: · Preheat medium skillet on MEDIUM-HIGH. · Arrange frozen shrimp evenly in skillet. · Sauté half package 10-12 minutes, stirring occasionally until shrimp are fully cooked. MICROWAVE: · Arrange frozen shrimp in a single layer in a microwave-safe bowl. · Cover with paper towel. · For 1 serving (6 pieces), microwave on HIGH 2 minutes to 2 minutes 30 seconds. Let shrimp stand for 1 minute before serving. Instructions were prepared using an 1100W microwave oven. CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer in oven-safe dish and place on middle rack of oven. · For half package, bake 16-18 minutes. For best results, turn product over half way through cooking. 540 DAYS 100 GM NOT KOSHER 269.347991208333 211.950999375 12.2899902916667 2.05925766666667 .220586708333333 .21033925 23.5501110416667 9.51963045833333 .546460666666667 118.852858166667 59.2749305 2.8257105 625.123668166667 2.23255166666667E-02 2.73318833333333E-02 1.475713375 8.71155995833333 2.69771345833333 48.353611 1.60158404166667 554.976359166667 0 SHRIMP, BUTTER, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:: CITRIC ACID, CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED LEMON PEELS, DEHYDRATED ONION, DRIED PARSLEY, DRIED RED BELL PEPPERS, GARLIC POWDER, GRATED ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), LACTIC ACID, LEMON JUICE SOLIDS, LEMON OIL, MALTODEXTRIN, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, NATURAL SMOKE FLAVORS, DEXTROSE), NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, RED BELL PEPPER POWDER, NATURAL SMOKE FLAVORS), NATURAL FLAVOR, ONION POWDER, SALT, SODIUM BISULFITES (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICE EXTRACTIVES, SPICE, SUGAR, CONTAINS: SHRIMP, MILK 39549.1003.001.001\001 39549.1003\003.004 NOT KOSHER 208 219 0560 240 6 300 45 135 0 0 0 10 8 125 28 14 0 54 11 about 8 shrimp (113g/4 oz) 113 26 630 0 0 0 1 2 41 27 .5 15 15 1 0 0 1 0 0 0 0 PLR - RETAIL N SAM'S SCAMPI IMPROVEMENT 12/2 LB SeaPak Catfish Fillets 12/12oz 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SAM'S SCAMPI IMPROVEMENT 12/2 LB SAM'S SCAMPI IMPROVEMENT 12/2 LB All Stores 006 -10 0 -23 -18 73.342 28.098 22.701 0.046 1.652 0 10.886 23.653 6.35 21.272 0.907 Active 10000256 09730 00120 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SP JB BF SHR 12/2.5# 39550 12 40 OZ CASE 10041322395501 00041322395504 29.062 12.5 9.125 1.918 32.636 30 6 6 36 9.445 3.044 8.419 2.5 2.625 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 14-16 minutes. For best results, turn product over half way through cooking. HOME FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For 2 servings (6 pieces), fry 3 minutes to 3 minutes 30 seconds. Drain on absorbent paper before serving. COMMERCIAL FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 3 minutes to 3 minutes 30 seconds. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 264.275378584595 112.776954923183 13.9125470418235 23.9620588735296 .865423218077393 1.25010633368778 12.5307727692426 2.01640378801263 .194898149660499 79.270318901063 48.5463761545872 1.0482451608172 105.36620788736 7.33175777252591E-02 6.75172250574168E-02 2.88260194200647 1.30580118600395 18.2641770472568 42.9244234147447 1.95452451508172 483.830114933716 0 SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, CORN STARCH, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SUGAR, WATER, WHEY POWDER, YEAST. CONTAINS SHRIMP, WHEAT, MILK, SOY. 39550.1003.016.012\001 39550.1003\018.014 NOT KOSHER 208 218 0554 90 4 220 22 65 1 3 4 10 10 130 23 12 4 8 1.5 about 3 Shrimp (84g/3 oz) 84 17 410 0 1 4 7 20 16 11 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL N SP JB BF SHR 12/2.5# Whole, tail-on shrimp with 50% golden crunchy breading. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP JB BF SHR 12/2.5# SP JB BF SHR 12/2.5# All Stores 006 -10 0 -23 -18 73.66 31.59 23.02 0.054 1.918 14.8 13.61 23.99 7.73 21.38 1.133 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GOLD: CARAMEL CHOC PECAN COOKIE DOUGH 39613 240 1.5 OZ CASE 00049800396135 13.75 8 11.75 0.748 24.025 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13-16 MINUTES RACK OVEN: 350 F (175 C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 441.1651 186.4520 3.8969 59.7814 0.6753 1.4975 33.7931 20.7169 8.2456 0.2743 12.0670 13.9733 1.6297 457.0272 0.2173 0.1378 1.5858 0.0841 44.8219 0.0436 34.3882 2.0160 410.1871 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), CARAMEL CHIPS (SUGAR, CORN SYRUP, SKIM MILK, PALM OIL, BUTTER (CREAM (FROM MILK)), SALT, MONO AND DIGLYCERIDES, SOY LECITHIN), HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS, WATER, PECANS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MOLASSES, RICE FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, PECANS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND OTHER TREE NUTS 700000001211 700000001211 KOF-K 005 005 0046 80.000 0.00 190.000 2.00 5.000 1.000 3.00 4.00 4.00 4.00 0 0 2.000 4.00 18.00 3.500 1 COOKIE (39 G) 42.5000 7.00 170.000 0 14.000 6.00 8.00 25.000 14.00 9.000 0.000 0 0.00 240 1 1 0 0 1 1 0 1 N GOLD: CARAMEL CHOCOLATE PECAN COOKIE DOUGH Chocolate chunk cookie dough puck made with swirls of caramel and pecans. 5 5 1 CONSERVER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU PLUS BAS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. ENLEVER LES MORCEAUX DE BISCUIT CONGELES DE LA BOITE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE DOUBLEE AVEC DU PAPIER PARCHEMIN. 2. DIRECTIVES CONCERNANT LA TEMPERATURE ET LE TEMPS DE CUISSON: FOUR A SOLE ET ROTATIF: 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 13 A16 MINUTES FOUR A PANIERS OVEN: 350 F (175 C) PENDANT 12 A 15 MINUTES (NOTE: LA TEMPERATURE DU FOUR VARIE; CUIRE LES BISCUITS JUSQU'A CE QU'ILS SOIENT LEGEREMENT BRUNIS. LES BISCUITS VONT CONTINUER A CUIRE EN REFROIDISSANT SUR LA PLAQUE. NE PAS TROP CUIRE). 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE DE CUISSON AVANT DE METTRE EN VITRINE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GOLD: CARAMEL CHOC PECAN COOKIE DOU GOLD: CARAMEL CHOCOLATE PECAN COOKIE DOUGH PÂT À BSCUITS OR PACANS CHOC CARAML PATE A BISCUITS AU CARAMEL CHOCOLAT PACANES All Stores 006 -10 0 -23 -18 34.9200 20.3200 29.8500 0.0210 0.748 10.9 10.21 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US GOLD: CHOCOLATE CHUNK COOKIE DOUGH 39642 240 1.5 OZ CASE 00049800396425 13.75 8 11.75 0.748 24.025 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13-16 MINUTES RACK OVEN: 350 F (175 C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 437.5369 182.1890 4.1689 59.6681 0.0000 2.0103 33.1182 20.2432 10.0065 0.3698 23.3889 14.4004 1.5177 513.9479 0.1956 0.1402 1.6056 0.0088 46.0646 0.0431 25.9872 2.6466 407.6825 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHUNKS (SUGAR,CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), BUTTER (CREAM (FROM MILK), SALT), HIGH FRUCTOSE CORN SYRUP, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001212 700000001212 KOF-K 005 005 0046 80.000 0.00 190.000 3.00 10.000 1.000 3.00 4.00 6.00 4.00 0 0 2.000 4.00 21.00 4.500 1 COOKIE (39 G) 42.5000 7.00 170.000 0 14.000 6.00 8.00 25.000 13.00 9.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N GOLD: CHOCOLATE CHUNK COOKIE DOUGH Chocolate chunk cookie dough made with large chocolate pieces and rich buttery flavor. 5 5 1 GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GOLD: CHOCOLATE CHUNK COOKIE DOUGH GOLD: CHOCOLATE CHUNK COOKIE DOUGH PÂTE À BISCUITS OR BRISURES DE CHOC PATE A BISCUITS OR BRISURES DE CHOCOLAT All Stores 006 -10 0 -23 -18 34.9200 20.3200 29.8500 0.0210 0.748 10.9 10.21 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US GOLD: FUDGE BROWNIE CHUNK COOKIE DOUGH 39669 240 1.5 OZ CASE 00049800396692 13.75 8 11.75 0.748 24.025 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17 - 20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13 - 16 MINUTES RACK OVEN: 350 F (175 C) FOR 12 - 15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. Pâte à biscuits avec morceaux de brownie au fudge 270 DAYS 100 GM DAIRY 411.7287 161.4741 5.2600 57.3037 0.0000 2.9543 34.8212 17.9416 7.9547 0.2315 12.9352 17.4730 2.0206 383.9057 0.1646 0.1319 1.3529 0.0134 37.9419 0.0911 24.3097 3.3609 389.2548 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR),MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA ALKALI PROCESSED, PALM AND SOYBEAN OILS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, RICE FLOUR, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001213 700000001213 KOF-K 005 005 0046 70.000 0.00 170.000 2.00 5.000 1.000 5.00 4.00 8.00 2.00 0 0 2.000 4.00 17.00 3.500 1 COOKIE (39 G) 42.5000 7.00 170.000 0 15.000 4.00 8.00 24.000 12.00 8.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N GOLD: FUDGE BROWNIE CHUNK COOKIE DOUGH Rich chocolate cookie dough made with brownie pieces and real butter. 5 5 1 GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GOLD: FUDGE BROWNIE CHUNK COOKIE DO GOLD: FUDGE BROWNIE CHUNK COOKIE DOUGH PÂT BSCUITS OR MRCEAUX BRWNIE FUDGE OR: PATE A BISCUITS AVEC MORCEAUX DE BROWNIE AU FUDGE All Stores 006 -10 0 -23 -18 34.9200 20.3200 29.8500 0.0210 0.748 10.9 10.21 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US GOLD: OATMEAL RAISIN COOKIE DOUGH 39677 240 1.5 OZ CASE 00049800396777 13.75 8 11.75 0.748 24.025 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17 - 20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13 - 16 MINUTES RACK OVEN: 350 F (175 C) FOR 12 - 15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE.) 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 414.3440 158.2652 4.7404 59.2793 0.0921 2.6049 28.7114 17.5850 6.0471 0.3143 7.6111 16.8461 1.5492 655.3711 0.2389 0.1463 1.4399 0.3309 36.1155 0.0405 32.3304 1.9068 349.6105 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SUGAR, OATS, RAISINS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, MOLASSES, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR, CINNAMON, SALT, SPICES. 700000001562 700000001562 KOF-K 005 005 0046 70.00 0.00 180.00 0.00 5.00 1.00 4.00 4.00 4.00 4.00 0 4.00 2.00 4.00 13.00 2.50 1 COOKIE (39 G) 42.5000 6.00 150.00 0 12.00 6.00 8.00 25.00 11.00 7.00 0.00 6.00 0.00 240 1 1 0 0 0 1 0 1 N GOLD OATMEAL RAISIN COOKIE DOUGH Oatmeal raisin cookie dough made with premium ingredients to deliver a gourmet taste. 5 5 1 GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENTSUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GOLD: OATMEAL RAISIN COOKIE DOUGH GOLD OATMEAL RAISIN COOKIE DOUGH OR: PÂTE À BISCUITS AVOINE ET RAISI OR: PATE A BISCUITS AVOINE ET RAISINS All Stores 006 -10 0 -23 -18 34.9200 20.3200 29.8500 0.0210 0.748 10.9 10.21 10.206 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US GOLD: PEANUT BUTTER COOKIE DOUGH 39685 240 1.5 OZ CASE 00049800396852 13.75 8 11.75 0.748 23.912 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13-16 MINUTES RACK OVEN: 350 F (175 C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE.) 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENTSUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 270 DAYS 100 GM DAIRY 435.1766 191.4269 7.8575 53.0799 0.0000 2.3279 28.1940 21.2697 7.2727 0.1223 23.7827 15.5083 2.2840 29.0118 0.2193 0.1809 3.7965 0.0047 59.7068 0.2602 27.2676 1.7203 597.1801 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), PALM ANDSOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKINGSODA, MONOCALCIUM PHOSPHATE), SALT, RICE FLOUR, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, PEANUTS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS, MILK AND SOY 700000001215 700000001215 KOF-K 005 005 0046 80.000 0.00 180.000 3.00 10.000 1.000 4.00 6.00 4.00 8.00 0 0 3.000 4.00 15.00 3.000 1 COOKIE (39 G) 42.5000 11.00 250.000 0 12.000 6.00 8.00 23.000 14.00 9.000 0.000 0 0.00 240 0 1 0 0 0 1 1 0 N GOLD: PEANUT BUTTER COOKIE DOUGH Peanut butter cookie dough made with premium ingredients to deliver a gourmet taste. 5 5 1 GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF: 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENTSUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GOLD: PEANUT BUTTER COOKIE DOUGH GOLD: PEANUT BUTTER COOKIE DOUGH PÂTE À BSCUITS OR BEURRE D'ARACHIDE OR: PATE A BISCUITS AU BEURRE D'ARACHIDES All Stores 006 -10 0 -23 -18 34.9200 20.3200 29.8500 0.0210 0.748 10.85 10.21 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US GOLD: SUGAR COOKIE DOUGH 39693 240 1.5 OZ CASE 00049800396937 13.75 8 11.75 0.748 23.912 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 F) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13-16 MINUTES RACK OVEN: 350 F (175 C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 451.6738 207.3389 3.2160 57.8677 0.0000 0.8619 28.6830 23.0377 11.5126 0.5320 40.5969 14.4189 1.4576 503.3015 0.2304 0.1587 1.8955 0.0044 55.0165 0.0490 17.2089 1.6899 542.7322 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK), SALT), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE),ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), PALM AND SOYBEAN OILS, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE),MODIFIED CORNSTARCH, RICE FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001216 700000001216 KOF-K 005 005 0046 90.000 0.00 190.000 6.00 15.000 0.000 0.00 6.00 4.00 4.00 0 0 1.000 4.00 24.00 5.000 1 COOKIE (39 G) 42.5000 10.00 230.000 0 12.000 6.00 8.00 25.000 15.00 10.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N GOLD SUGAR COOKIE DOUGH Sugar cookie dough made with premium ingredients to deliver a gourmet taste. 5 5 1 MODE D'EMPLOI: CONSERVER LE PRODUIT AU CONGELATEUR A -0 F (-18 C) OU PLUS BAS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. ENLEVER LES MORCEAUX DE BISCUIT CONGELES DE LA BOITE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE DOUBLEE AVEC DU PAPIER PARCHEMIN. 2. DIRECTIVES CONCERNANT LA TEMPERATURE ET LE TEMPS DE CUISSON: FOUR A SOLE ET ROTATIF: 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL: 300 F (150 C) PENDANT 13 A 16 MINUTES FOUR A PANIERS OVEN: 350 F (175 C) PENDANT 12 A 15 MINUTES (NOTE: LA TEMPERATURE DU FOUR VARIE; CUIRE LES BISCUITS JUSQU'A CE QU'ILS SOIENT LEGEREMENT BRUNIS. LES BISCUITS VONT CONTINUER A CUIRE EN REFROIDISSANT SUR LA PLAQUE. NE PAS TROP CUIRE). 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE DE CUISSON AVANT DE METTRE EN VITRINE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GOLD: SUGAR COOKIE DOUGH GOLD SUGAR COOKIE DOUGH PATE A BISCUITS OR SUCRE PATE A BISCUITS OR SUCRE All Stores 006 -10 0 -23 -18 34.9200 20.3200 29.8500 0.0210 0.748 10.85 10.21 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US GOLD: ROCKY ROAD COOKIE DOUGH 39706 240 1.5 OZ CASE 00049800397064 13.75 8 11.75 0.748 24.025 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17 - 20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13 - 16 MINUTES RACK OVEN: 350 F (175 C)FOR 12 - 15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 434.9780 201.3207 5.5013 52.9130 0.0000 3.3894 31.7133 22.3690 9.5346 0.5051 10.8402 16.5531 2.6626 282.9372 0.1694 0.1304 1.3453 0.1624 40.0624 0.1533 25.1661 2.8393 351.2599 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRYMILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), MARSHMALLOW FLAVORED BITS (DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WHEAT FLOUR, COLORED WITH (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, MALTODEXTRIN), WATER, WALNUTS, HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), COCONUT, COCOA ALKALI PROCESSED, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, MOLASSES, RICE FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, WALNUTS, COCONUT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND OTHER TREE NUTS 700000001217 700000001217 KOF-K 005 005 0046 90.000 0.00 180.000 2.00 5.000 1.000 6.00 4.00 6.00 2.00 0 0 2.000 4.00 20.00 4.000 1 COOKIE (39G) 42.5000 6.00 150.000 0 13.000 4.00 7.00 22.000 15.00 10.000 0.000 0 0.00 240 1 1 0 0 1 1 0 1 N GOLD: ROCKY ROAD COOKIE DOUGH Chocolate cookie dough puck made with swirls of marshmallow and walnuts. 5 5 1 CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS CONGELÉS DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE : FOUR À SOLE OU ROTATIF : 175 C (350 F) PENDANT 13 À 16 MINUTES ; FOUR À CONVECTION COMMERCIAL : 150 C (300 F) PENDANT 12 À 15 MINUTES; FOUR À CHARIOT: 160 C (325 F) PENDANT 11 À 14 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'À CE QUE LES BISCUITS SOIENT LÉGÈREMENT DORÉS. LES BISCUITS CONTINUERONT À CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLÈTEMENT SUR LA PLAQUE AVANT DE METTRE EN ÉTALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GOLD: ROCKY ROAD COOKIE DOUGH GOLD: ROCKY ROAD COOKIE DOUGH PÂTE À BISCUIT OR ROCKY ROAD PÂTE À BISCUIT OR ROCKY ROAD All Stores 006 -10 0 -23 -18 34.9200 20.3200 29.8500 0.0210 0.748 10.898 10.206 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US GOLD: CANDY CHOCOLATE CHIP COOKIE DOUGH 39711 240 1.5 OZ CASE 00049800397118 13.75 8 11.75 0.748 24.025 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17- 20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13 - 16 MINUTES RACK OVEN: 350 F (175 C) FOR 12 - 15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 443.7693 187.9949 3.9805 59.9631 0.0902 1.7436 33.8646 20.8883 9.2643 0.2788 12.0593 13.4988 1.6675 480.5278 0.2036 0.1822 1.6183 0.1074 46.3646 0.0577 34.7127 2.1446 386.1203 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), MILK CHOCOLATE CANDY PIECES (MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, LACTOSE (FROMMILK), SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), SUGAR, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, BLUE 1 LAKE, YELLOW 6), GUM ARABIC, CORN SYRUP, CONFECTIONERS GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC)), HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001218 700000001218 KOF-K 005 005 0046 80.000 0.00 190.000 2.00 5.000 1.000 3.00 4.00 6.00 4.00 0 0 2.000 4.00 20.00 4.000 1 COOKIE (39 G) 42.5000 7.00 160.000 0 14.000 6.00 8.00 25.000 14.00 9.000 0.000 0 0.00 240 1 1 0 0 0 1 0 1 N GOLD: CANDY CHOCOLATE CHIP COOKIE DOUGH Chocolate chip cookie dough made with colorful candy-coated chocolate pieces and real butter. 5 5 1 CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS CONGELÉS DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE : FOUR À SOLE OU ROTATIF : 175 C (350 F) PENDANT 13 À 16 MINUTES ; FOUR À CONVECTION COMMERCIAL : 150 C (300 F) PENDANT 12 À 15 MINUTES; FOUR À CHARIOT: 160 C (325 F) PENDANT 11 À 14 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'À CE QUE LES BISCUITS SOIENT LÉGÈREMENT DORÉS. LES BISCUITS CONTINUERONT À CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLÈTEMENT SUR LA PLAQUE AVANT DE METTRE EN ÉTALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GOLD: CANDY CHOCOLATE CHIP COOKIE D GOLD: CANDY CHOCOLATE CHIP COOKIE DOUGH PÂTE À BISCUIT AUX BRISURES DE CHOC PÂTE À BISCUIT OR AUX BRISURES DE CHOCOLAT All Stores 006 -10 0 -23 -18 34.9200 20.3200 29.8500 0.0210 0.748 10.898 10.206 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US GOLD: MACADAMIA NUT DELIGHT COOKIE DOUGH 39714 240 1.5 OZ CASE 00049800397149 13.75 8 11.75 0.748 24.025 22.5 11 7 77 KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13-16 MINUTES RACK OVEN: 350 F (175 C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 270 DAYS 100 GM DAIRY 455.6813 214.6924 3.8762 56.3710 0.0000 1.1610 30.7026 23.8547 9.0406 0.2688 11.7830 14.5132 1.3831 408.9304 0.2006 0.1441 1.6467 0.1424 47.2312 0.0449 36.5168 1.4666 383.9976 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CONFECTIONARY CHUNKS (SUGAR, COCOA BUTTER, WHOLE MILK, NATURAL FLAVOR, SOY LECITHIN (AN EMULSIFIER)), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE),ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), MACADAMIA NUTS, HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, MACADAMIA NUTS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND OTHER TREE NUTS 700000001219 700000001219 KOF-K 005 005 0046 90.000 0.00 190.000 2.00 5.000 0.000 0.00 6.00 4.00 4.00 0 0 2.000 4.00 19.00 4.000 1 COOKIE (39 G) 42.5000 7.00 160.000 0 13.000 6.00 8.00 24.000 16.00 10.000 0.000 0 0.00 240 1 1 0 0 1 1 0 1 N GOLD: MACADAMIA NUT DELIGHT COOKIE DOUGH Macadamia nut cookie dough made with premium ingredients to deliver a gourmet taste. 5 5 1 GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF : 350 F (175 C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL : 300 F (150 C) PENDANT 13 A 16 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 12 A 15 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GOLD: MACADAMIA NUT DELIGHT COOKIE GOLD: MACADAMIA NUT DELIGHT COOKIE DOUGH PÂT À BSCUITS DLICE NOIX MACADEMIA DELICE AUX NOIX MACADEMIA All Stores 006 -10 0 -23 -18 34.9200 20.3200 29.8500 0.0210 0.748 10.9 10.21 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US FR MOZ CHEESE STICKS S1 9/4.5 LB 39762 9 4.5 LB CASE 10041322397628 00041322397621 29 11.562 10.062 1.952 45.243 40.5 5 6 30 9.312 3.5 9.437 4.5 5.027 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (1 full bag) or 12-13 minutes (2 full bags). CONVECTION OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 6-7 minutes (1 full bag) or 7-8 minutes (2 full bags). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 9-10 minutes or 4 servings (8 pieces) for 10-11 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 or 4 servings (4 or 8 pieces) for 2 minutes 30 seconds. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes 15 seconds (1 full bag) or 2 minutes 30 seconds (2 full bags). 540 DAYS 100 GM NOT KOSHER 317.798090441482 155.824365111111 14.3795675548148 26.1138637777778 .959286419753087 1.20469925925926 17.313818345679 6.98224032098765 .423647706666667 24.0866617283951 39.463861277284 2.72888904444445 375.449829135803 .203679012345679 .238649135802469 1.37989283950617 .227794074074074 39.9391733333333 330.305905203704 1.26962895333333 724.939260372099 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVORS, CARAMEL (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SPICES, SUGAR, YEAST. CONTAINS MILK, WHEAT 39762.1002.019.016\001 39762.1002\020.017 NOT KOSHER 205 211 0525 90 20 180 4 15 1 2 6 4 4 40 16 8 8 20 4 2 sticks (56g) 56 17 410 0 1 8 5 15 15 10 0 4 0 1 0 0 0 0 1 0 0 PLR - RETAIL N FR MOZ CHEESE STICKS S1 9/4.5 LB mozzarella cheese in a batter coating 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR MOZ CHEESE STICKS S1 9/4.5 LB FR MOZ CHEESE STICKS S1 9/4.5 LB All Stores 006 -10 0 -23 -18 73.98 27.94 25.87 0.053 1.952 20.52 18.37 23.65 8.89 23.97 2.041 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US CASA MOZZ STX 9/4.5# 39764 9 4.5 LB CASE 10077552397640 00077552397643 29.187 11.562 10.25 2.001 41.825 40.5 5 6 30 9.312 3.5 9.437 4.5 4.53 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10 - 11 minutes (half of 1 bag) or 13 - 14 minutes (1 full bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 7 - 8 minutes (1 full bag) or 9 - 10 minutes (2 full bags). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 8 - 9 minutes or 4 servings (8 pieces) for 9 - 10 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (4 pieces) or 4 servings (8 pieces) for 2 minutes 30 seconds. COMMERCIAL FRYER: 3. Preheat fryer oil to 350°F. 4. Fry for 2 minutes 30 seconds (1 full bag) or 3 minutes (2 full bags). 540 DAYS 100 GM NOT KOSHER 340.781344027654 179.62138 14.4235838464198 25.8664071604938 .987672790123457 .921854962962963 19.9579311111111 7.64763790123457 .479849577283951 25.6437064691358 35.0358560992593 3.03795294320988 245.556076962963 8.90215802469136E-02 .144199209876543 .795583209876543 .107730666666667 4.33427669135803 346.011733444445 .564324670123457 873.73411593037 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, WHEAT FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED GARLIC, ENZYME MODIFIED PARMESAN CHEESE (PARMESAN CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYMES], CREAM, NATURAL FLAVOR), GARLIC POWDER, LACTIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CORN STARCH), MALTODEXTRIN, METHYLCELLULOSE, NATURAL FLAVOR, NATURAL PARMESAN CHEESE FLAVOR (PARMESAN CHEESE, WATER, SALT, NATURAL FLAVOR, YEAST EXTRACT, DISODIUM PHOSPHATE, SODIUM CITRATE), ONION POWDER, PARMESAN AND ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, SEA SALT, SPICE EXTRACTIVES, SPICES, SUGAR, WHEY, XANTHAN GUM, YEAST, YELLOW CORN FLOUR. CONTAINS MILK, WHEAT. 39764.1002.004.005\001 39764.1002\004.005 NOT KOSHER 205 211 0525 100 20 190 5 15 1 2 0 0 2 45 16 8 4 22 4.5 2 sticks (57g) 57 21 500 0 1 4 5 15 18 11 0 2 0 1 0 0 0 0 1 0 0 N CASA MOZZ STX 9/4.5# Mozzarella Cheese in Breaded Coating 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP CASA MOZZ STX 9/4.5# CASA MOZZ STX 9/4.5# All Stores 006 -10 0 -23 -18 74.136 29.368 26.035 0.056 2.001 0 18.37 23.653 8.89 23.971 2.041 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR BATTERED CHEESE 2/3# 39768 2 3 LB CASE 10041322397680 00041322397683 10 9.562 5.625 0.311 6.413 6 20 14 280 11 12.5 1.181 3 3 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 12-13 minutes (half bag) or 16-17 minutes (full bag). CONVECTION OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 serving (4 pieces) for 11-12 minutes or 2 servings (8 pieces) for 12-13 minutes. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 3 minutes 30 seconds (half bag) or 4 minutes (full bag). HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 1 serving (4 pieces) for 3 minutes or 2 servings (8 pieces) for 4 minutes. 540 DAYS 100 GM NOT KOSHER 293.00680488 142.992537 13.4988106366667 24.0047563333333 .871206666666667 2.22759 15.8880596666667 6.62219833333334 .39105012 23.36848 43.6058870633333 3.0024863 252.951723333333 6.84433333333333E-02 .14365 .334803333333333 .0736 10.3292533333333 320.50713075 .599809276666667 917.869269736667 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLUE 1, DEXTROSE, IODIZED SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, MILK PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), POWDERED EGGS, RED 40, SALT, SODIUM ALGINATE, SOY FLOUR, SPICE EXTRACTIVES, SPICES, SUGAR, WHEAT STARCH, WHEY POWDER, YELLOW 5, YELLOW CORN FLOUR. CONTAINS MILK, WHEAT, EGG, SOY. 39768.1002.010.009\001 39768.1002\011.010 NOT KOSHER 205 211 0526 50 10 110 3 10 0 0 0 0 0 25 10 5 4 13 2.5 1 stick (38g) 38 15 350 0 1 0 3 9 9 6 0 0 0 72 1 1 0 0 0 1 0 1 PLR - RETAIL N FR BATTERED CHEESE 3/2# mozzarella cheese in a crispy breaded coating 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR BATTERED CHEESE 2/3# FR BATTERED CHEESE 3/2# All Stores 006 -10 0 -23 -18 25.4 24.29 14.29 0.008 0.311 2.91 2.72 27.94 31.75 3 1.36 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR PRT CHDS CHZ STX 9/2.5 LB 39792 9 2.5 LB CASE 10041322397925 00041322397928 28.812 10.875 8.375 1.518 23.875 22.5 6 8 48 9.25 3.25 7.75 2.5 2.812 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (half box). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 6 minutes 30 seconds-7 minutes 30 seconds(full box). TOASTER OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 or 4 servings (4 or 8 pieces) for 10-11 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 or 4 servings (4 or 8 pieces) for 2 minutes 30 seconds. COMMERCIAL FRYER: 3. Preheat fryer oil to 350°F. 4. Fry for 2 minutes 30 seconds (full box). 540 DAYS 100 GM NOT KOSHER 370.985457713262 208.34387340065 13.9774075775053 26.6829885006477 1.65363684761584 1.09199748008021 23.1493192667388 8.73249086085429 .575454870366098 31.3827623733385 34.014199474721 2.17608518038722 315.625617779631 2.49810118720165E-02 .075005190679846 2.51053219996096E-02 .129045048002697 2.48567017444234 306.776109918191 .788993268974818 786.965154015013 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, ANNATTO [COLOR]), SOYBEAN OIL, WATER, WHEAT FLOUR, BLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, PRETZEL PIECES (WHEAT FLOUR, YEAST, SODIUM BICARBONATE), YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), DEXTROSE, DRIED GARLIC, DRIED ONION, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTERFAT, WATER, NONFAT MILK SOLIDS, SALT, NATURAL FLAVORS, WHEY, YEAST EXTRACT, SODIUM PHOSPHATE, XANTHAN GUM), SALT, SPICE, SUGAR, TORULA YEAST, YEAST. CONTAINS MILK, WHEAT. 39792.1003.002.001\001 39792.1003\004.003 NOT KOSHER 205 211 0525 120 15 210 6 20 1 4 0 2 0 15 16 8 2 25 5 2 sticks (57g) 57 19 450 0 1 0 5 15 20 13 0 4 0 1 0 0 0 0 1 0 0 N Pretzel crusted cheddar cheese sticks Pretzel crusted cheddar cheese sticks 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR PRT CHDS CHZ STX 9/2.5 LB Pretzel crusted cheddar cheese sticks All Stores 006 0 -10 -18 -23 73.183 27.622 21.272 0.043 1.518 0 10.205 23.495 8.255 19.685 1.133 Pre-Comm Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US WHIPPED SATIN CHOC ND ICING & FILLING 40053 4 8.8 LB CASE 10049800400532 00049800400535 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.437 9.75 5.437 8.8 9.041 1. STORE REFRIGERATED AT 37 - 45 F. PREPARATION: A. SHAKE CONTAINER WELL BEFORE OPENING. B. POUR INTO CHILLED BOWL. WHIPPED SATIN ICING AND FILLING SHOULD NOT EXCEED 20% CAPACITY OF THE BOWL. USE 3/4 QUART IN 5 QUART BOWL, 4 QUARTS IN 20 QUART BOWL. C. WHIP ON MEDIUM SPEED WITH A WIRE WHIP AT 45 - 50 F UNTIL SOFT PEAKS FORM. APPROXIMATELY 6 - 10 MINUTES IN A 5 QUART BOWL, 13 - 17 MINUTES IN A 20 QUART BOWL, YIELDS UP TO 4:1. D. TO HOLD, STORE WHIPPED PRODUCT IN A COVERED CONTAINER 14 DAYS UNDER REFRIGERATION, OR 7 DAYS AT ROOM TEMPERATURE DECORATED ON A CAKE. E. DO NOT REFREEZE UNWHIPPED PRODUCT. FROZEN SHELF LIFE: 12 MONTHS FROZEN, UNOPENED, AT 0 F.; 3 MONTHS REFRIGERATED, UNOPENED, AT 37 - 45 F. 2. SHELF STABILITY: SHELF STABLE FOR SEVEN DAYS AT ROOM TEMPERATURE DECORATED ON A CAKE. INSTRUCCIONES DE MANEJO: 1. MANTENGA EL PRODUCTO REFRIGERADO A UNA TEMPERATURA ENTRE 37 Y 45 F. PREPARACION: A. AGITE BIEN ANTES DE ABRIR. B. VIERTA EN UN RECIPIENTE FRIO. EL LIQUIDO NO DEBE EXCEDER EL 20% DE LA CAPACIDAD DEL RECIPIENTE. UTILIZAR 1 LITRO EN UN RECIPIENTE DE 5 LITROS, 4 LITROS EN UNO 20 LITROS. C. BATA A VELOCIDAD MEDIA CON UN BATIDOR DE ALAMBRE A UNA TEMPERATURA ENTRE 7 Y 10 C HASTA FORMAR PUNTAS SUAVES. BATA APROXIMADAMENTE DURANTE 6 - 10 MINUTOS EN UN RECIPIENTE DE 5 LITROS Y DURANTE 13 - 17 MINUTOS EN UNO DE 20 LITROS. EL PRODUCTO AUMENTA CUATRO VECES SU VOLUMEN UNA VEZ BATIDO. D. UNA VEZ BATIDO, SE PUEDE GUARDAR EL PRODUCTO DENTRO DE UN RECIPIENTE CERRADO EN EL REFRIGERADOR HASTA POR 14 DIAS. NO VUELVA A CONGELAR EL LIQUIDO. E. VIDA DE ANAQUEL: CERRADO Y CONGELADO A UNA TEMPERATURA DE 0 F, 12 MESES. 2. CERRADO Y REFRIGERADO A UNA TEMPERATURA DE 37 A 45 F, 3 MESES. DECORADO, A TEMPERATURA AMBIENTE, 7 DIAS. 365 DAYS 100 GM DAIRY 380.569112297443 216.844370208811 1.92310833945327 39.0080771827046 1.36531156040346 35.7442685803169 24.0938189120901 23.8354663727134 4.01005119984238E-02 .286224783748962 34.2184838051853 .756511760566791 8.12836531879323 2.16969196645348E-02 8.32399977292101E-03 .637719992992809 2.93889093071266E-02 .420614607933931 8.19017637142379 1.41282056249178 110.903829170837 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2 % OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL FLAVOR, XANTHAN GUM. * NOT A SOURCE OF LACTOSE 40053.1020.001.005\001 40053.1020\002.006 ORTHODOX UNION 013 740 3365 80 0 130 0 0 0 0 0 2 0 50 1 1 0 40 8 2 TBSP (35 G) AS LIQUID 35 2 45 0 12 0 4 13 13 8 0 0 0 456 1 0 0 0 0 0 0 1 PLM - BAKERY DELI N BETTERCREME SABOR CHOCOLATE WHIPPED SATIN CHOC ND ICING & FILLING 0 0 1 0 RICH'S RICH'S NO NO US UK UP WHIPPED SATIN CHOC ND ICING & FILLI BETTERCREME SABOR CHOCOLATE All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.146 15.966 13.811 24.765 13.811 4.1 3.991 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WHIPPED SATIN ND ICING FILLING - TOTE 40066 1 2500 LB CASE 00049800400665 48 45.5 45 56.875 2700 2500 1 1 1 1. STORE TOTE IN THE REFRIGERATOR AT 40-45 F. 2. SHELF LIFE AT REFRIGERATED CONDITION IS 35 DAYS. 35 DAYS 100 GM DAIRY 382.7134663265 223.474223102525 .545335203251911 39.2644756027417 .427473143181634 37.8978783418207 24.8304692336139 24.7487655321687 2.71322631071278E-02 .173399770657287 35.0751102626331 .284609697759405 98.0392156862745 2.67058823529412E-02 5.34117647058824E-03 2.67058823529412E-02 2.67658823529412E-02 0 1.16335322020945 9.36791966703535E-02 59.2483617947557 0 HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, *SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, LACTYLIC ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, DIPOTASSIUM PHOSPHATE, SALT, NATURAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM, COLORED WITH BETA CAROTENE. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 40066.1020.007.009\001 40066.1020\008.010 ORTHODOX UNION 013 740 3365 80 0 130 0 0 0 0 0 0 0 20 0 0 0 43 9 2 TBSP (35 G) AS LIQUID 35 1 20 0 13 0 5 14 13 9 0 0 0 32399 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N WHIPPED SATIN ND ICING FILLING - TOTE WHIPPED SATIN ND ICING FILLING - TOTE 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHIPPED SATIN ND ICING FILLING - TO WHIPPED SATIN ND ICING FILLING - TOTE All Stores 006 -10 0 -23 -18 121.92 115.57 114.3 1.611 56.875 1224.7 1133.98 Active 10000193 04980 00020 04/27/2012 04/27/2012 REF 0 0 1 US1 US PREWHIPPED BETTERCREME SABOR NATA 40177 1 13 LB CASE 00049800401778 12 11.687 10 0.811 14.67 13 16 6 96 FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. COLORS OR FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLE SHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 270 DAYS 100 GM DAIRY 377.504734615383 220.398644703329 1.18326877713455 38.093253700879 .338032376934791 36.4296709409547 24.4887383003699 24.3557648664761 2.77588939854994E-02 .297757262955636 35.8841586978208 .35058052379587 7.29415565053844 2.08404447158241E-02 5.02525996167467E-03 2.08404447158241E-02 2.09404468497772E-02 .4201998757678 2.87045004062904 8.11252402285387E-02 72.2231593390894 0 HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 40177.1287.002.002\001 40177.1287\003.005 ORTHODOX UNION 013 122 0023 80 0 130 0 0 0 0 0 0 0 10 1 0 0 43 9 1/3 CUP (35 G) 35 1 25 0 13 0 4 13 13 9 0 0 0 168 1 0 0 0 0 0 0 1 TBD-07/17/2011 INT DA N PREWHIPPED BETTERCREME SABOR NATA PREWHIPPED BETTERCREME SABOR NATA 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP PREWHIPPED BETTERCREME SABOR NATA PREWHIPPED BETTERCREME SABOR NATA All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.023 0.811 6.65 5.9 5.9 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US VANILLA ART FLAVORED PUDDING-PORT CUP 40408 60 3 OZ CASE 10049800404080 00049800404083 12.187 8.562 9.187 0.554 13.556 11.25 14 7 98 3 1.562 3 0.187 0.197 1. STORE FROZEN AT 0 F TO 10 F UNTIL READY TO USE. 2. THAW UNDER REFRIGERATION FOR 24 HOURS. NOTES: DO NOT REFREEZE. THIS WILL CAUSE BREAKDOWN. DO NOT THAW AT ROOM TEMPERATURE. STIR TO CREAMY CONSISTENCY BEFORE SERVING. 3. TO HOLD, STORE IN REFRIGERATOR FOR UP TO 14 DAYS OR AT ROOM TEMPERATURE FOR UP TO 3 HOURS. FROZEN SHELF LIFE: 365 DAYS. 365 DAYS 100 GM DAIRY 163.200027777589 66.4914181480452 1.91224611433551 22.3111399668775 .139403390097356 18.3466295857203 7.3879353497828 7.35032354289546 .015994032810517 1.24053508799306 67.576184305514 .812494263490125 483.028657015221 1.94254740517794E-02 8.42550681763927E-02 4.45147610198608E-02 .374466969672856 2.34041856045535 64.2102343893888 3.63915207287095E-02 132.717580564219 0 SKIM MILK, WATER, SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, SALT, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. 40408.1287.003.001\001 40408.1287\006.003 ORTHODOX UNION 011 013 0032 60 6 140 0 0 0 0 0 0 0 70 3 2 4 31 6 3 OZ (85 G) 85 5 115 0 16 0 6 19 10 6 0 8 0 60 1 0 0 0 0 0 0 0 N VANILLA PUDDING - PORTION PACK Creamy vanilla-flavored pudding. Packaged in 3-oz container. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP VANILLA ART FLAVORED PUDDING-PORT C VANILLA PUDDING - PORTION PACK All Stores 006 -10 0 -23 -18 30.95 21.75 23.33 0.016 0.554 6.15 5.1 7.62 3.97 7.62 0.09 0.08 Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SP POPCORN SHRIMP BULK 5/2 LB 40414 5 2 LB CASE 00041322404145 11.937 9.25 6.562 0.419 10.719 10 24 9 216 8.25 13 1.7 2.063 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 165.16193 11.28897 11.50907 26.95917 .88555 .82837 1.25433 .2551 .00039 60.18443 57.3638 2.91363 73.26768 .01188 .01188 1.13871 .86639 1.19025 26.18462 1.94402 850.37339 0 INGREDIENTS: SHRIMP, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, CORNSTARCH, DEXTROSE, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, METHYLCELLULOSE, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, MONOSODIUM GLUTAMATE, ONION POWDER, PALM OIL, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOYBEAN OIL, SPICE EXTRACTIVES, SPICES, SUGAR, XANTHAN GUM, YEAST, YELLOW CORN FLOUR. CONTAINS SHRIMP, WHEAT. 40414.1003.013.008\001 40414.1003\014.009 NOT KOSHER 250 410 0484 15 2 190 23 70 1 4 0 10 6 100 26 13 0 0 0 about 20 shrimp (113g/4oz) 113 40 960 0 1 0 10 30 2 1.5 0 0 0 40 0 0 0 1 0 1 0 0 N SP POPCORN SHRIMP BULK 5/2 LB Whole tail-off shrimp in crisy breading. Packaged in bags approz. 180 shrimp/bag 0.16 oz unit weight. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP POPCORN SHRIMP BULK 5/2 LB SP POPCORN SHRIMP BULK 5/2 LB All Stores 006 -10 0 -23 -18 30.32 21.91 16.67 0.011 0.419 4.86 4.54 20.96 33.02 4.32 Active 10000256 09720 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHOCOLATE PUDDING - PORTION CUP 40416 60 3 OZ CASE 10049800404165 00049800404168 12.187 8.562 9.187 0.554 13.556 11.25 14 7 98 3 1.562 3 0.187 0.197 1. STORE FROZEN AT 0 F TO 10 F UNTIL READY TO USE. 2. THAW UNDER REFRIGERATION FOR 24 HOURS. NOTE: DO NOT REFREEZE. THIS WILL CAUSE BREAKDOWN. DO NOT THAW AT ROOM TEMPERATURE. STIR TO CREAMY CONSISTENCY BEFORE SERVING. 3. TO HOLD, STORE IN REFRIGERATOR FOR UP TO 14 DAYS OR AT ROOM TEMPERATURE FOR UP TO 3 HOURS. FROZEN SHELF LIFE: 365 DAYS. 365 DAYS 100 GM DAIRY 169.691573645354 69.5860770097189 2.22356207140825 22.8481060965423 .226732806922358 18.0112671183653 7.73178633441321 7.50108880341056 1.56689660753658E-02 1.2153221416604 66.2125205152863 .984024982349897 473.836784499645 2.13235171505278E-02 9.21309343160633E-02 9.36358785372442E-02 .366856209041338 2.29285130650836 65.6774747105606 .258683702601808 145.584482774008 0 SKIM MILK, WATER, SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, MODIFIED TAPIOCA STARCH, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, SALT, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, ARTIFICIAL COLORS (RED 40, BLUE 2, YELLOW 5, YELLOW 6), ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. CONTAINS MILK 40416.1287.003.001\001 40416.1287\007.003 ORTHODOX UNION 011 013 0032 60 6 140 0 0 0 0 0 0 0 80 4 2 4 32 6 3 OZ (85 G) 85 5 125 0 15 0 6 19 10 7 0 8 0 60 1 0 0 0 0 0 0 0 N CHOCOLATE PUDDING - PORTION PACK Creamy chocolate-flavored pudding. Packaged in 3-oz container. 14 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOCOLATE PUDDING - PORTION CUP CHOCOLATE PUDDING - PORTION PACK All Stores 006 -10 0 -23 -18 30.955 21.747 23.335 0.015 0.554 6.149 5.102 7.62 3.968 7.62 0.089 0.085 Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SP POPCORN SHRIMP 8/1.5# 40418 8 1.5 LB CASE 00041322404183 14.187 8.125 7.937 0.529 12.994 12 15 10 150 Deep fry at 350° F for 2-1/4 minutes. 540 DAYS 100 GM NOT KOSHER 165.50513 11.28897 11.53767 27.01637 .88555 1.05717 1.25433 .2551 .00039 60.18443 57.3066 2.88503 73.32488 .01188 .01188 1.13871 .90929 1.19025 26.24182 2.00122 850.33049 0 INGREDIENTS: SHRIMP, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, CORNSTARCH, DEXTROSE, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, METHYLCELLULOSE, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, MONOSODIUM GLUTAMATE, ONION POWDER, PALM OIL, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOYBEAN OIL, SPICE EXTRACTIVES, SPICES, SUGAR, XANTHAN GUM, YEAST, YELLOW CORN FLOUR. CONTAINS SHRIMP, WHEAT. 40418.1003.003.003\001 40418.1003\004.004 NOT KOSHER 250 410 0484 15 2 190 23 70 1 4 0 15 6 100 26 13 0 0 0 about 20 shrimp (113g/4 oz) 113 40 960 0 1 0 10 31 2 1.5 0 0 0 48 0 0 0 1 0 1 0 0 PLR - RETAIL N SP POPCORN SHRIMP 8/1.5# Whole, tail-off shrimp with a crispy golden breading. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP POPCORN SHRIMP 8/1.5# SP POPCORN SHRIMP 8/1.5# All Stores 006 -10 0 -23 -18 36.036 20.637 20.161 0.014 0.529 5.893 5.443 Active 10000256 09720 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WHL GR POPCORN FISH 5/2# 40419 5 2 LB CASE 00041322404190 11.625 8.625 6.25 0.362 10.75 10 24 9 216 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange 2 bags in a single layer on lined baking sheet. 3. Bake for 15-16 minutes, or until internal temperature reaches 165°F. For best results, turn over after 8 minutes. 4. If baking more than one tray, cooking times may need to be adjusted longer. 540 DAYS 100 GM NOT KOSHER 261.8154 121.113 12.1246 23.051 2.335 1.263 13.457 2.1044 .21 49.925 48.986 2.3814 60.93 .1756 .11456 2.3388 .293 6.7652 10.932 1.3306 459.148 0 40419.1003\001.001 NOT KOSHER 208 262 0571 90 0 200 13 40 2 7 0 6 10 180 19 9 6 8 1.5 about 7 pieces (77g) 77 15 350 0 1 10 6 18 16 10 0 0 0 59 1 0 1 0 0 1 0 1 PLL - FOOD SERVICE N WHL GR POPCORN FISH 5/2# Whole Grain popcorn fish battered to perfection 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP WHL GR POPCORN FISH 5/2# WHL GR POPCORN FISH 5/2# All Stores 006 -10 0 -23 -18 29.527 21.907 15.875 0.01 0.362 4.876 4.535 Depleting 10000017 09370 00120 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US PUBLIX SHRIMP SCAMPI 10/12 OZ 40545 10 12 OZ CASE 10041415405452 00041415405455 14 9.187 7.75 0.576 9.132 7.5 15 9 135 7.25 1.625 6.75 0.75 0.862 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUTÉ: · Preheat medium skillet on MEDIUM-HIGH. · Arrange frozen shrimp evenly in skillet. · Sauté full package 7-8 minutes, stirring occasionally until shrimp are fully cooked. MICROWAVE: · Arrange frozen shrimp in a single layer in a microwave-safe bowl. · Cover with paper towel. · For full package, microwave on HIGH 3-4 minutes, stirring halfway through. Let shrimp stand for 1 minute before serving. Instructions were prepared using an 1100W microwave oven. CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer in oven-safe dish and place on middle rack of oven. · For full package, bake 16-17 minutes. For best results, turn product over half way through cooking. 540 DAYS 100 GM NOT KOSHER 299.280710647716 246.539452014613 10.5512884989734 2.63402615930242 .275993440174929 .313558571771419 27.3932724460681 10.7941665555585 .4219 108.174686675022 57.2003782565798 2.22103463907629 688.956774752673 2.02138476307298E-02 2.60731313831631E-02 1.23893149516013 10.4235707047812 2.60054091890883 47.5170622116744 1.4344498813365 452.278623770033 0 SHRIMP, BUTTER, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CITRIC ACID, CORN SYRUP SOLIDS, DEHYDRATED GARLIC AND ONION, DEHYDRATED LEMON PEELS, DEXTROSE, DRIED PARSLEY, DRIED RED BELL PEPPERS, GARLIC POWDER, GRATED ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LACTIC ACID, LEMON JUICE SOLIDS, LEMON OIL, MALTODEXTRIN, NATURAL FLAVORS, NATURAL SMOKE FLAVORS, ONION POWDER, RED BELL PEPPER POWDER, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICE EXTRACTIVES, SPICE, SUGAR. CONTAINS: SHRIMP, MILK 40545.1003.003.001\001 40545.1003\005.002 NOT KOSHER 250 415 0429 280 6 340 41 120 0 0 0 10 6 105 24 12 0 61 12 about 6 shrimp (113g/4 oz) 113 21 510 0 0 0 1 3 48 31 0 15 20 1 0 0 1 0 0 0 0 PLR - RETAIL Y PUBLIX SHRIMP SCAMPI 10/12 OZ Whole, tail-on shrimp in a delicious butter, garlic and red pepper sauce. 0 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX SHRIMP SCAMPI 10/12 OZ PUBLIX SHRIMP SCAMPI 10/12 OZ All Stores 006 -10 0 -23 -18 35.56 23.336 19.685 0.016 0.576 0 3.401 18.415 4.127 17.145 3.401 Active 10000256 09720 00120 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RING GLAZED- CLAM PKD 27 OZ 40652 8 27 OZ CASE 10736214406525 00736214406528 19.85 17 9.45 1.845 16.135 13.5 10 5 50 10.125 4.125 8.625 1.687 1.793 1. REMOVE DESIRED NUMBER OF CLAM SHELLS FROM THE CASE. 2. ALLOW TO THAW AT ROOM TEMPERAURE FOR ONE (1) HOUR. 3. PUT OUT FOR DISPLAY. 90 DAYS 100 GM DAIRY 377.681271212999 132.606585422011 5.240563565881 56.028107881866 1.29560750407731 26.2027790635659 14.7340650468901 6.76935188272202 .139407316995675 .375526998875881 22.4223749528798 1.56663748035833 393.078205106687 .266027630456061 .170632171539961 2.19737052111761 .287460902166385 82.2893174788824 33.6261505620297 1.97590686652366 302.836699707818 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MALTODEXTRIN, SALT, DEFATTED SOY FLOUR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, MODIFIED CORNSTARCH, WHEAT STARCH, XANTHAN GUM, AGAR, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 40652.1962.011.013\001 40652.1962\012.014 KOF-K KOSHER SUPERVISION 018 047 0464 80 2 240 0 0 1 3 15 8 8 20 7 3 6 22 4.5 1 DONUT (63 G) 63.8 8 190 0 17 10 12 36 14 9 0 6 0 96 1 1 0 0 0 1 0 1 N RING GLAZED- CLAM PKD 27 OZ Fully finished, yeast ring donut, dipped in glaze. Packaged in clamshell with label, 12 donuts/clamshell, 2.25 oz unit weight. 0 5 12 INSTRUCCIONES PARA SU MANEJO 1. SAQUE EL NUMERO DESEADO DE CONCHAS DE LA CAJA. 2. DEJE QUE SE DESCONGELEN A TEMPERATURA AMBIENTAL POR UNA HORA. 3. SAQUELAS PARA MOSTRAR. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP RING GLAZED- CLAM PKD 27 OZ RING GLAZED- CLAM PKD 27 OZ All Stores 006 -10 0 -23 -18 50.42 43.18 24 0.052 1.845 7.32 6.12 25.72 10.48 21.91 0.813 0.765 Active 10000246 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US ONE-STEP MERINGUE MIX 41037 1 12 LB CASE 00049800410374 7.25 10.75 7.25 0.326 12.9 12 30 4 120 MIXING DIRECTIONS: 1. ADD 4 CUPS OF COLD WATER AND ONE 3 CUPS OF ONE-STEP MERINGUE MIX TO A LARGE MIXER BOWL WITH WIRE WHIP. 2. WHIP AT MEDIUM SPEED FOR 2 MINUTES. 3. WHIP AT HIGH SPEED 5-6 MINUTES OR UNTIL DESIRED CONSISTENCY. 4. DEPOSIT ON TOP OF PIES AND BAKE AT 425 F (CONVENTIONAL) UNTIL DESIRED BROWNING. 365 DAYS 100 GM DAIRY 392.100589034889 0 2.71862256456729 95.3065246941549 1.44993203443589 90.7204349796103 0 0 0 0 .767331218849116 1.20752152242864 .163117353874037 .144993203443589 .144993203443589 0 .144993203443589 .144993203443589 2.17489805165383 8.15586769370186E-02 67.8749433620299 0 SUGAR, DEXTROSE, POWDERED EGG WHITES, CORN STARCH, AGAR, POTASSIUM ACID TARTRATE, CREAM OF TARTAR, SALT, ARTIFICIAL FLAVOR. CONTAINS EGGS 41037.C018.005.001\001 41037.C018\005.001 STAR K 021 115 0888 0 0 60 0 0 0 0 0 0 0 30 1 0 0 0 0 0.5 OZ MERINGUE MIX 14.2 0 10 0 13 0 5 14 0 0 0 0 0 388 0 1 0 0 0 0 0 0 N ONE-STEP MERINGUE MIX Very easy to use, one-step meringue mix. Packaged in 12 lb pail. 365 365 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ONE-STEP MERINGUE MIX ONE-STEP MERINGUE MIX All Stores 006 68 80 20 27 18.41 27.31 18.41 0.009 0.326 5.85 5.44 5.44 Active 10000156 04007 00070 04/27/2012 04/27/2012 DRY 0 0 0 US1 US MEIJER HMSTYLE MTBL 5/4# 41289 5 4 LB CASE 10708820412894 00708820412897 13.312 12.125 10.687 0.998 21.385 20 12 7 84 9 13 3 4 4.125 *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, heating times may vary and require adjustment. For food safety this product must be heat to an internal temperature of 165°F. Caution - Product will be hot ! CONVENTIONAL OVEN: 1. Preheat oven to 425 °F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 35-36 minutes (half bag or full bag). MICROWAVE: 1. A rrange product in center of microwave-safe bowl. 2. Add 2 TBSP water and cover with paper towel. 3 . Microwave on HIGH 2 servings (12 pieces) for 3 minutes or 4 servings ·(24 pieces) for 4 Minutes 15 seconds. STOVE TOP: 1. Place product in a saucepan and cover with your favorite sauce . 2. Set to MEDIUM heat, cover, and heat for 30 minutes (half bag) or 35 minutes (full bag), stirring often. SLOW COOKER: 1. Place product in slow cooker and cover product with your favorite sauce . 2. Heat on HIGH, covered, for 4 hours (half bag) or 6 hours (full bag). 540 DAYS 100 GM NOT KOSHER 299.204060120301 224.332888764444 14.9301655008275 3.78762733813669 1.84288861444307 .819269696348482 24.9258765293826 9.8640069800349 .977929059645298 52.0779947899739 53.7433583167916 2.61297231486157 1.23912154560773 9.67644338221691E-02 4.75063875319377E-02 1.07848499242496 .184737073685368 2.26044485222426 37.7259998299992 1.43658318291591 601.810891704459 0 41289.1550\001.001 NOT CERTIFIED 201 224 0545 190 4 250 15 45 2 6 0 6 4 190 25 13 2 42 8 6 meatballs (85g/3 oz) 85 21 510 0 1 6 1 3 33 21 1 0 0 0 0 0 0 0 0 0 1 Y Meijer Homestyle Meatball 5/4LB Homestyle Meatballs 0 0 1 0 MEIJER MEIJER NO NO FOOD SERVICE US UK UP MEIJER HMSTYLE MTBL 5/4# Meijer Homestyle Meatball 5/4LB All Stores 006 0 -10 -18 -23 33.813 30.797 27.146 0.028 0.998 0 9.071 22.86 33.02 7.62 1.814 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PRE-PROOFED CROISSANT - RASPBERRY/CHEESE 41540 48 4.1 OZ CASE 00049800415409 17.125 8 13.125 1.04 13.3 12.3 8 9 72 1. REMOVE CASE FROM FREEZER. 2. PAN APPROXIMATELY 2 INCHES APART. 3. BAKE TIME: RACK AND DECK OVEN: 350 F FOR APPROXIMATELY 17 MINUTES. CONVECTION OVEN: 325 - 335 F FOR APPROXIMATELY 17 MINUTES. 180 DAYS 100 GM DAIRY 349.86 154.26 5.19 43.71 1.07 12.34 17.14 4.58 5.39 3.53 45.48 1.01 628.95 .28 .19 2.24 4.9 68.63 16.96 1.78 287 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING (CORN SYRUP, WATER, MODIFIED FOOD STARCH, RASPBERRIES, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)), CREAM CHEESE FILLING (WATER, SUGAR, CREAM CHEESE (CREAM, NONFAT MILK, SODIUM AND CALCIUM CASEINATE, SALT, CITRIC ACID, LACTIC ACID, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVORS), CORN SYRUP, MODIFIED FOOD STARCH, HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES), SODIUM CITRATE, SALT, LACTIC ACID, ARTIFICIAL FLAVOR, GELLAN GUM, BENZOIC ACID AND SORBIC ACID (PRESERVATIVES), TITANIUM DIOXIDE (COLOR)), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), WATER, SUGAR, YEAST, NONFAT DRY MILK, WHEAT GLUTEN, SALT, DOUGH CONDITIONER (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES), NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID. CONTAINS: WHEAT, SOY, MILK 41540.C626\003 TRIANGLE K 005 114 0696 180 0 410 1 5 1 5 20 10 15 0 12 6 15 27 5 1 CROISSANT (107 G) 116 14 330 0 14 20 17 51 31 20 6 15 10 48 1 0 0 0 0 1 0 1 N PRE-PROOFED CROISSANT - RASPBERRY/CHEESE Pre-proofed croissant dough filled with raspberry and cream cheese. FTO format. 0 0 1 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP PRE-PROOFED CROISSANT - RASPBERRY/C PRE-PROOFED CROISSANT - RASPBERRY/CHEESE All Stores 006 -10 0 -23 -18 41.91 17.15 31.75 0.023 1.04 6.26 5.58 0.12 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US METROMEDIA ROLL DOUGH (PONDEROSA) 42349 210 2 OZ CASE 00049800423497 15.813 7.25 11.563 0.767 27.381 26.25 10 8 80 HANDLING INSTRUCTIONS NOT REQUIRED BY CUSTOMER. 150 DAYS 100 GM PARVE 277.1474 48.9845 7.2545 49.7863 0.0481 1.6175 10.8386 5.4427 1.0602 0.0640 0.0139 36.2358 1.2808 2.1593 0.3462 0.2139 2.8170 0.0062 100.2458 0.0308 11.8626 2.4664 280.5588 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001220 700000001220 KOF-K 004 017 0122 30.000 0.00 160.000 0.00 0.000 1.000 4.00 15.00 8.00 8.00 0 0 4.000 8.00 3.00 0.500 1 ROLL (48 G) 56.7000 7.00 160.000 0 6.000 15.00 9.00 28.000 5.00 3.000 0.000 0 0.00 210 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N METROMEDIA ROLL DOUGH (PONDEROSA) METROMEDIA ROLL DOUGH (PONDEROSA) 0 0 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 METROMEDIA METROMEDIA NO NO FOOD SERVICE US UK UP METROMEDIA ROLL DOUGH (PONDEROSA) METROMEDIA ROLL DOUGH (PONDEROSA) METROMEDIA PÂTE À PETIT PAIN METROMEDIA PÂTE À PETIT PAIN (PONDEROSA) All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 12.42 11.907 0.06 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US WHIP N TOP PASTRY TOPPING 43603 4 8.8 LB CASE 10603933436037 00603933436030 11.812 10.625 11.812 0.857 37.626 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 FOR BEST RESULTS: STORE FROZEN. THAW COMPLETELY UNDER REFRIGERATION BEFORE USING AFTER THAWING TREAT AS FRESH PRODUCT. WHIP NO MORE THAN 20% OF THE TOTAL BOWL CAPACITY AT ONE TIME. WHIP AT MEDIUM SPEED. IF A SWEETER PRODUCT IS DESIRED, ADDITIONAL SUGAR MAY BE ADDED. WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS, FIRST START THE WHIP'N TOP PASTRY TOPPING; WHEN PARTIALLY WHIPPED ADD OTHER INGREDIENTS CAKE DECORATION ALWAYS DECORATE AWAY FROM HEAT SOURCES (OVENS, STOVES, OR OTHERS). IMMEDIATELY STORE REMAINING CREAM IN REFRIGERATOR. ONCE CAKE IS DECORATED, KEEP IN REFRIGERATOR OR SHELF AT A TEMPERATURE OF NO MORE THAN 8°C (46.4°F). 365 DAYS 100 GM PARVE 318.37082476 218.9949867 .00133 24.7901278 .3319199 22.538522 24.3327763 23.2610013 .868755 .00256 50.6470616 .2147233 .384 .00128 .000256 .00128 .00128 0 1.469022 .028197 70.541448 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM. CONTAINS: SOY 43603.1287.001.002\001 43603.1287\001.002 ORTHODOX UNION 001 157 2545 20 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 3 2 0 0 0 1996 0 0 0 0 0 0 0 1 N WHIP N TOP PASTRY TOPPING Whip 'N Top Pastry Topping is ideal for any occasion. Just pour into a bowl, whip, and top your favorite cakes and finished desserts for a smooth, clean and incredibly fresh-tasting finish. 0 0 1 PARA OBTENER MEJORES RESULTADOS: ALMACENAR CONGELADO. ANTES DE USA, DESCONGELE TOTALMENTE EN EL REFRIGERADOR. DESPUÉS DE DESCONGELAR, TRÁTELO COMO UN PRODUCTO FRESCO. BATIR NO MÁS DEL 20% DE LA CAPACIDAD TOTAL DEL BOWL POR VEZ. BATIR A VELOCIDAD MEDIA. SI SE DESEA OBTENER UN PRODUCTO MÁS DULCE, SE PUEDE AÑADIR AZÚCAR ADICIONAL. CUANDO SE MEZCLA CON CREMA U OTROS INGREDIENTES, PRIMERO COMIENCE EL WHIP'N TOP PASTRY TOPPING; CUANDO ESTÉ PARCIALMENTE BATIDO AGREGUE OTROS INGREDIENTES. DECORADO DEL PASTEL DECORE SIEMPRE LEJOS DE CUALQUIER FUENTE DE CALOR (HORNOS, ESTUFAS U OTROS). GUARDE INMEDIATAMENTE EN EL REFRIGERADOR EL SOBRANTE. UNA VEZ QUE EL PASTEL ESTE DECORADO, GUÁRDELO EN EL REFRIGERADOR O EN ANAQUEL A NO MÁS DE 8°C. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP WHIP N TOP PASTRY TOPPING WHIP N TOP PASTRY TOPPING All Stores 006 -10 0 -23 -18 30.003 26.987 30.003 0.024 0.857 17.066 15.966 13.97 24.13 13.97 4.105 3.991 Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US TRIGAL DORADO PASTRY TOPPING FROZEN 43604 4 8.812 LB CASE 10018609065907 00018609065900 11.812 10.625 11.812 0.857 37.676 35.25 11 5 55 5.5 9.5 5.5 8.812 9.062 SHELF LIFE: - REFRIGERATED: 14 DAYS - FROZEN: 1 YEAR FOR BEST RESULTS: INSTRUCTIONS FOR 5 QT. MIXER 1. OPEN CASE AND PLACE SEPARATE CARTONS IN A REFRIGERATOR TO THAW. THAW TIME WILL DEPEND ON THE TEMPERATURE OF REFRIGERATOR. (24 - 36 HOURS) 2. GENTLY SHAKE CARTON BEFORE WHIPPING. POUR 650G OF TOPPING INTO THE 5 QT. MIXER. 3. TEMPERATURE OF LIQUID SHOULD BE 45 - 49 F. 4. WHIP ON SPEED 2 OR MEDIUM SPEED UNTIL TOPPING IS PULLING AWAY FROM SIDE OF BOWL AND FORMS PEAKS (APPROX. 6 - 10 MINUTES) INSTRUCTIONS FOR 20 QT. MIXER 1. OPEN CASE AND PLACE SEPARATE CARTONS IN A REFRIGERATOR TO THAW. THAW TIME WILL DEPEND ON THE TEMPERATURE OF REFRIGERATOR. (24 - 36 HOURS). 2. GENTLY SHAKE CARTON BEFORE WHIPPING. POUR ENTIRE GALLON OF TOPPING INTO THE 20 QT. MIXER. 3. TEMPERATURE OF LIQUID SHOULD BE 45 - 49 F. 4. WHIP ON SPEED 2 OR MEDIUM SPEED UNTIL TOPPING IS PULLING AWAY FROM SIDE OF BOWL AND FORMS PEAKS. (APPROX. 11 - 15 MINUTES) FINISH ON SPEED 3RD, APPROX. 30 SECONDS, FOR STIFFER PRODUCT IF DESIRED. 365 DAYS 100 GM PARVE 318.37082476 218.9949867 .00133 24.7901278 .3319199 22.538522 24.3327763 23.2610013 .868755 .00256 50.6470616 .2147233 .384 .00128 .000256 .00128 .00128 0 1.469022 .028197 70.541448 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM. CONTAINS: SOY 43604.1287.002.002\001 43604.1287\002.002 ORTHODOX UNION 001 157 2560 20 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 3 2 0 0 0 1996 0 0 0 0 0 0 0 1 Y TRIGAL DORADO PASTRY TOPPING FROZEN PRIVATE LABEL 0 0 1 VIDA DE ANAQUEL: - REFRIGERADO: 14 DÍAS - CONGELADO: 1 AÑO PARA LOS MEJORES RESULTADOS: INSTRUCCIONES PARA BATIDORA DE 5 CUARTOS DE GALÓN 1. ABRA LA CAJA Y COLOQUE ENVASES SEPARADOS EN UN REFRIGERADOR PARA DESCONGELAR. EL TIEMPO DE DESCONGELACIÓN DEPENDERÁ DE LA TEMPERATURA DEL REFRIGERADOR (DE 24 A 36 HORAS). 2. AGITE SUAVEMENTE EL ENVASE ANTES DE BATIR. VIERTA 650G DE COBERTURA EN LA BATIDORA DE 5 CUARTOS DE GALÓN. 3. LA TEMPERATURA DEL LÍQUIDO DEBE SER DE 45 - 49 F. 4. BATA A VELOCIDAD 2 O VELOCIDAD MEDIA HASTA QUE LA COBERTURA EMPIECE A SALIR POR LOS LADOS DEL BOL Y FORME PICOS (APROXIMADAMENTE DE 6 A 10 MINUTOS). INSTRUCCIONES PARA BATIDORA DE 20 CUARTOS DE GALÓN 1. ABRA LA CAJA Y COLOQUE ENVASES SEPARADOS EN UN REFRIGERADOR PARA DESCONGELAR. EL TIEMPO DE DESCONGELACIÓN DEPENDERÁ DE LA TEMPERATURA DEL REFRIGERADOR (DE 24 A 36 HORAS). 2. AGITE SUAVEMENTE EL ENVASE ANTES DE BATIR. VIERTA EL GALÓN COMPLETO DE COBERTURA EN LA BATIDORA DE 20 CUARTOS DE GALÓN. 3. LA TEMPERATURA DEL LÍQUIDO DEBE SER DE 45 - 49 F. 4. BATA A VELOCIDAD 2 O VELOCIDAD MEDIA HASTA QUE LA COBERTURA EMPIECE A SALIR POR LOS LADOS DEL BOL Y FORME PICOS (APROXIMADAMENTE DE 11 A 15 MINUTOS). TERMINE EN 3ERA VELOCIDAD DURANTE APROXIMADAMENTE 30 SEGUNDOS PARA OBTENER UN PRODUCTO MÁS FIRME SI ASÍ LO DESEA. 0 BAKEMARK BAKEMARK NO NO FOOD SERVICE US UK UP TRIGAL DORADO PASTRY TOPPING FROZEN TRIGAL DORADO PASTRY TOPPING FROZEN All Stores 006 -10 0 -23 -18 30.003 26.987 30.003 0.024 0.857 17.089 15.989 13.97 24.13 13.97 4.11 3.997 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US WHIP AND TOP PASTRY TOPPING 43605 12 2 LB CASE 10603933436051 00603933436054 12.125 9 9.625 0.607 26.02 24 16 6 96 2.687 9 2.687 2 2.075 FOR BEST RESULTS: STORE FROZEN. THAW COMPLETELY UNDER REFRIGERATION BEFORE USINGAFTER THAWING TREAT AS FRESH PRODUCT. WHIP NO MORE THAN 20% OF THE TOTAL BOWL CAPACITY AT ONE TIME. WHIP AT MEDIUM SPEED. IF A SWEETER PRODUCT IS DESIRED, ADDITIONAL SUGAR MAY BE ADDED. WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS, FIRST START THE WHIP'N TOP PASTRY TOPPING; WHEN PARTIALLY WHIPPED ADD OTHER INGREDIENTS CAKE DECORATION ALWAYS DECORATE AWAY FROM HEAT SOURCES (OVENS, STOVES, OR OTHERS). IMMEDIATELY STORE REMAINING CREAM IN REFRIGERATOR. ONCE CAKE IS DECORATED, KEEP IN REFRIGERATOR OR SHELF AT A TEMPERATURE OF NO MORE THAN 8°C (46.4°F). 365 DAYS 100 GM PARVE 318.37082476 218.9949867 .00133 24.7901278 .3319199 22.538522 24.3327763 23.2610013 .868755 .00256 50.6470616 .2147233 .384 .00128 .000256 .00128 .00128 0 1.469022 .028197 70.541448 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM. CONTAINS: SOY 43605.1287.001.001\001 43605.1287\001.001 ORTHODOX UNION 001 157 2545 20 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 3 2 0 0 0 1356 0 0 0 0 0 0 0 1 N WHIP N TOP PASTRY TOPPING (QT) Whip 'N Top Pastry Topping is ideal for any occasion. Just pour into a bowl, whip, and top your favorite cakes and finished desserts for a smooth, clean and incredibly fresh-tasting finish. 0 0 1 PARA OBTENER MEJORES RESULTADOS: ALMACENAR CONGELADO. ANTES DE USA, DESCONGELE TOTALMENTE EN EL REFRIGERADOR. DESPUÉS DE DESCONGELAR, TRÁTELO COMO UN PRODUCTO FRESCO. BATIR NO MÁS DEL 20% DE LA CAPACIDAD TOTAL DEL BOWL POR VEZ. BATIR A VELOCIDAD MEDIA. SI SE DESEA OBTENER UN PRODUCTO MÁS DULCE, SE PUEDE AÑADIR AZÚCAR ADICIONAL. CUANDO SE MEZCLA CON CREMA U OTROS INGREDIENTES, PRIMERO COMIENCE EL WHIP'N TOP PASTRY TOPPING; CUANDO ESTÉ PARCIALMENTE BATIDO AGREGUE OTROS INGREDIENTES. DECORADO DEL PASTEL DECORE SIEMPRE LEJOS DE CUALQUIER FUENTE DE CALOR (HORNOS, ESTUFAS U OTROS). GUARDE INMEDIATAMENTE EN EL REFRIGERADOR EL SOBRANTE. UNA VEZ QUE EL PASTEL ESTE DECORADO, GUÁRDELO EN EL REFRIGERADOR O EN ANAQUEL A NO MÁS DE 8°C. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP WHIP AND TOP PASTRY TOPPING WHIP N TOP PASTRY TOPPING (QT) All Stores 006 -10 0 -23 -18 30.797 22.86 24.447 0.017 0.607 11.802 10.886 6.826 22.86 6.826 0.941 0.907 Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US B/C TOPPING 43606 12 2.2 LB CASE 10603933436068 00603933436061 12.125 9 9.625 0.607 28.432 26.4 16 6 96 2.687 9 2.687 2.2 2.275 FOR BEST RESULTS: · STORE FROZEN 0 F (-18 C) · THAWED/REFRIGERATED 36-40 F (2-4C) · WHIP NO MORE THAN 20% OF THE TOTAL BOWL CAPACITY AT ONE TIME. · WHIP AT MEDIUM SPEED. · IF A SWEETER PRODUCT IS DESIRED,ADDITIONAL SUGAR MAY BE ADDED · WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS, FIRST WHIP THE B/C TOPPING; WHEN PARTIALLY WHIPPED ADD OTHER INGREDIENTS. 365 DAYS 100 GM PARVE 318.37082476 218.9949867 .00133 24.7901278 .3319199 22.538522 24.3327763 23.2610013 .868755 .00256 50.6470616 .2147233 .384 .00128 .000256 .00128 .00128 0 1.469022 .028197 70.541448 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM. CONTAINS: SOY 43606.1287.001.001\001 43606.1287\001.001 ORTHODOX UNION 001 157 2560 20 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 3 2 0 0 0 1497 0 0 0 0 0 0 0 1 N B/C TOPPING PRIVATE LABEL 0 0 1 0 INSTANTWHIP FOODS INSTANTWHIP FOODS NO NO FOOD SERVICE US UK UP B/C TOPPING B/C TOPPING All Stores 006 -10 0 -23 -18 30.797 22.86 24.447 0.017 0.607 12.896 11.974 6.826 22.86 6.826 1.031 0.997 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WHIP N TOP PASTRY TOPPING (LA EX) 43607 4 8.8 LB CASE 10603933436075 00603933436078 11.812 10.062 11.812 0.812 37.626 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 FOR BEST RESULTS: STORE FROZEN. THAW COMPLETELY UNDER REFRIGERATION BEFORE USING AFTER THAWING TREAT AS FRESH PRODUCT. WHIP NO MORE THAN 20% OF THE TOTAL BOWL CAPACITY AT ONE TIME. WHIP AT MEDIUM SPEED. IF A SWEETER PRODUCT IS DESIRED, ADDITIONAL SUGAR MAY BE ADDED. WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS, FIRST START THE WHIP'N TOP PASTRY TOPPING; WHEN PARTIALLY WHIPPED ADD OTHER INGREDIENTS CAKE DECORATION ALWAYS DECORATE AWAY FROM HEAT SOURCES (OVENS, STOVES, OR OTHERS). IMMEDIATELY STORE REMAINING CREAM IN REFRIGERATOR. ONCE CAKE IS DECORATED, KEEP IN REFRIGERATOR OR SHELF AT A TEMPERATURE OF NO MORE THAN 8°C (46.4°F). PARA OBTENER MEJORES RESULTADOS: ALMACENAR CONGELADO. ANTES DE USA, DESCONGELE TOTALMENTE EN EL REFRIGERADOR. DESPUÉS DE DESCONGELAR, TRÁTELO COMO UN PRODUCTO FRESCO. BATIR NO MÁS DEL 20% DE LA CAPACIDAD TOTAL DEL BOWL POR VEZ. BATIR A VELOCIDAD MEDIA. SI SE DESEA OBTENER UN PRODUCTO MÁS DULCE, SE PUEDE AÑADIR AZÚCAR ADICIONAL. CUANDO SE MEZCLA CON CREMA U OTROS INGREDIENTES, PRIMERO COMIENCE EL WHIP'N TOP PASTRY TOPPING; CUANDO ESTÉ PARCIALMENTE BATIDO AGREGUE OTROS INGREDIENTES. DECORADO DEL PASTEL DECORE SIEMPRE LEJOS DE CUALQUIER FUENTE DE CALOR (HORNOS, ESTUFAS U OTROS). GUARDE INMEDIATAMENTE EN EL REFRIGERADOR EL SOBRANTE. UNA VEZ QUE EL PASTEL ESTE DECORADO, GUÁRDELO EN EL REFRIGERADOR O EN ANAQUEL A NO MÁS DE 8°C. 365 DAYS 100 GM PARVE 318.37082476 218.9949867 .00133 24.7901278 .3319199 22.538522 24.3327763 23.2610013 .868755 .00256 50.6470616 .2147233 .384 .00128 .000256 .00128 .00128 0 1.469022 .028197 70.541448 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, EMULSIFIERS (POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN), STABILIZERS (HYDROXYPROPYLMETHYL CELLULOSE, XANTHAN GUM), ARTIFICIAL BUTTER AND VANILLA FLAVOR, SALT, ACIDITY REGULATOR (SODIUM CITRATE) AGUA, ACEITE DE SEMILLA DE PALMA PARCIALMENTE HIDROGENADO, AZUCAR, JARABE DE MAIZ, EMULSIFICANTES (POLISORBATO 60, ESTEARIL LACTILATO DE SODIO, MONOESTEARATO DE SORBITAN, LECITINA DE SOYA), ESTABILIZANTES (HIDROXIPROPILMETILCELULOSA, GOMA XANTANA), SABOR ARTIFICIAL DE MANTEQUILLA Y VAINILLA, SAL, REGULADOR DE ACIDEZ (CITRATO DE SODIO) 43607.1287.001.001\001 43607.1287\001.001 ORTHODOX UNION 001 157 2545 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 N FLAVOR RIGHT WHIP N TOP PASTRY TOPPING 4/4KG (LA EX) Non-dairy RTW topping with a light creamy texture and vanilla flavor. Packaged in a 4KG purepak. 0 0 1 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP WHIP N TOP PASTRY TOPPING (LA EX) FLAVOR RIGHT WHIP N TOP PASTRY TOPPING 4/4KG (LA EX) All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.066 15.966 13.97 24.13 13.97 4.105 3.991 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 LA2 US WHIP N TOP PASTRY TOPPING (LA EX) 43609 12 2 LB CASE 10603933436099 00603933436092 12.125 9 9.625 0.607 26.02 24 16 6 96 2.687 9 2.687 2 2.075 FOR BEST RESULTS: STORE FROZEN. THAW COMPLETELY UNDER REFRIGERATION BEFORE USING AFTER THAWING TREAT AS FRESH PRODUCT. WHIP NO MORE THAN 20% OF THE TOTAL BOWL CAPACITY AT ONE TIME. WHIP AT MEDIUM SPEED. IF A SWEETER PRODUCT IS DESIRED, ADDITIONAL SUGAR MAY BE ADDED. WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS, FIRST START THE WHIP'N TOP PASTRY TOPPING; WHEN PARTIALLY WHIPPED ADD OTHER INGREDIENTS CAKE DECORATION ALWAYS DECORATE AWAY FROM HEAT SOURCES (OVENS, STOVES, OR OTHERS). IMMEDIATELY STORE REMAINING CREAM IN REFRIGERATOR. ONCE CAKE IS DECORATED, KEEP IN REFRIGERATOR OR SHELF AT A TEMPERATURE OF NO MORE THAN 8°C (46.4°F). 365 DAYS 100 GM PARVE 318.37082476 218.9949867 .00133 24.7901278 .3319199 22.538522 24.3327763 23.2610013 .868755 .00256 50.6470616 .2147233 .384 .00128 .000256 .00128 .00128 0 1.469022 .028197 70.541448 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, EMULSIFIERS (POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN), STABILIZERS (HYDROXYPROPYLMETHYL CELLULOSE, XANTHAN GUM), ARTIFICIAL BUTTER AND VANILLA FLAVOR, SALT, ACIDITY REGULATOR (SODIUM CITRATE) AGUA, ACEITE DE SEMILLA DE PALMA PARCIALMENTE HIDROGENADO, AZUCAR, JARABE DE MAIZ, EMULSIFICANTES (POLISORBATO 60, ESTEARIL LACTILATO DE SODIO, MONOESTEARATO DE SORBITAN, LECITINA DE SOYA), ESTABILIZANTES (HIDROXIPROPILMETILCELULOSA, GOMA XANTANA), SABOR ARTIFICIAL DE MANTEQUILLA Y VAINILLA, SAL, REGULADOR DE ACIDEZ (CITRATO DE SODIO) 43609.1287.001.001\001 43609.1287\001.001 ORTHODOX UNION 001 157 2545 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 N FLAVOR RIGHT WHIP N TOP PASTRY TOPPING 12/907G (LA EX) Non-dairy RTW topping with a light creamy texture and vanilla flavor. Packaged in a 4KG purepak. 0 0 1 PARA OBTENER MEJORES RESULTADOS: ALMACENAR CONGELADO. ANTES DE USA, DESCONGELE TOTALMENTE EN EL REFRIGERADOR. DESPUÉS DE DESCONGELAR, TRÁTELO COMO UN PRODUCTO FRESCO. BATIR NO MÁS DEL 20% DE LA CAPACIDAD TOTAL DEL BOWL POR VEZ. BATIR A VELOCIDAD MEDIA. SI SE DESEA OBTENER UN PRODUCTO MÁS DULCE, SE PUEDE AÑADIR AZÚCAR ADICIONAL. CUANDO SE MEZCLA CON CREMA U OTROS INGREDIENTES, PRIMERO COMIENCE EL WHIP'N TOP PASTRY TOPPING; CUANDO ESTÉ PARCIALMENTE BATIDO AGREGUE OTROS INGREDIENTES. DECORADO DEL PASTEL DECORE SIEMPRE LEJOS DE CUALQUIER FUENTE DE CALOR (HORNOS, ESTUFAS U OTROS). GUARDE INMEDIATAMENTE EN EL REFRIGERADOR EL SOBRANTE. UNA VEZ QUE EL PASTEL ESTE DECORADO, GUÁRDELO EN EL REFRIGERADOR O EN ANAQUEL A NO MÁS DE 8°C. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP WHIP N TOP PASTRY TOPPING (LA EX) FLAVOR RIGHT WHIP N TOP PASTRY TOPPING 12/907G (LA EX) All Stores 006 -10 0 -23 -18 30.797 22.86 24.447 0.017 0.607 11.802 10.886 6.826 22.86 6.826 0.941 0.907 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 LA2 US WHIP AND ICE ART FLVRD VAN I&F(32 LBS) 43610 1 32 LB CASE 00603933436108 12 11.687 10 0.811 33.86 32 16 4 64 PREPARATION: FOR BEST RESULTS: - STORE FROZEN UNTIL READY TO USE. - THAW UNDER REFRIGERATION 38 F FOR 48 HOURS. - DO NOT REFREEZE LIQUID. - SHAKE WELL OR STIR AFTER THAWING. - WHIP ICING AT 42 - 50 F. - FILL WHIPPING BOWL 1/3 FULL. - WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. - DO NOT OVERWHIP. IF THIS OCCURS, ADD MORE LIQUID WHIP'N ICE AND REWHIP TO SOFT PEAK. - STORE DESSERTS IN COVERED CONTAINERS. 365 DAYS 100 GM DAIRY 368.076821809208 204.483913331064 1.16189222123316 39.716359837104 .226963258443843 36.4659843200468 22.7204348145627 21.7055403708582 .813423685204243 .251821058618974 35.9013977988785 .49991532822167 2.11748566983779 6.54480703512809E-03 1.46890441164745E-03 6.64471212545597E-03 7.24414266742331E-03 .199810180655779 2.88808449925115 5.67204105667821E-02 107.534732176152 0 WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM. CONTAINS: MILK, SOY 43610.1287.003.004\001 43610.1287\003.004 ORTHODOX UNION 013 073 2595 30 0 60 0 0 0 0 0 0 0 0 0 0 0 16 3.5 2 1/2 TSP (15 G) AS LIQUID 15 1 15 0 5 0 2 6 5 3.5 0 0 0 967 1 0 0 0 0 0 0 1 N WHIP AND ICE VANILLA (32 LBS) Lighter than traditional icing, Whip 'n Ice has been chosen 2 to 1 over buttercream in blind tasting. And it looks as good as it tastes¿Whip 'n Ice is a decorator¿s dream, creating smooth, fine lines that transform desserts into works of art. 0 0 1 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP WHIP AND ICE ART FLVRD VAN I&F(32 L WHIP AND ICE VANILLA (32 LBS) All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 15.358 0 0 0 0 Pre-Comm Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WHIP N ICE VAN ART FLVRD ICING AND FILLING (8.8LBS) 43611 4 8.8 LB CASE 10603933436112 00603933436115 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 PREPARATION: FOR BEST RESULTS: - STORE FROZEN UNTIL READY TO USE. - THAW UNDER REFRIGERATION (38 F) FOR 48 HOURS. - DO NOT REFREEZE LIQUID. - SHAKE WELL OR STIR AFTER THAWING. - WHIP ICING AT 42 - 50 F. - FILL WHIPPING BOWL 1/3 FULL. - WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. - DO NOT OVERWHIP. IF THIS OCCURS, ADD MORE LIQUID WHIP'N ICE® AND REWHIP TO SOFT PEAK. - STORE DESSERTS IN COVERED CONTAINERS. 365 DAYS 100 GM DAIRY 362.801531307057 204.4250997068 1.16082395432229 38.4133100835463 .217952992008544 35.4969726352648 22.7138999674222 21.7078924913835 .81351265633988 .242809298549955 37.0950328246396 .616933170069605 .717864917584857 2.54606166868639E-03 5.69151789851706E-04 2.64596076221044E-03 3.24535532335471E-03 .199798187048092 2.7982021549088 5.26760868266815E-02 107.442330641104 0 WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM. CONTAINS: MILK, SOY 43611.1287.002.002\001 43611.1287\005.005 ORTHODOX UNION 013 073 2595 30 0 50 0 0 0 0 0 0 0 0 0 0 0 16 3.5 2 1/2 TSP (15 G) AS LIQUID 15 1 15 0 5 0 2 6 5 3.5 0 0 0 1064 1 0 0 0 0 0 0 1 N WHIP 'N ICE VAN ART FLVRD ICING AND FILL 0 0 1 PREPARACIÓN: PARA OBTENER EL MEJOR RESULTADO: - CONSERVAR CONGELADO HASTA QUE ESTÉ LISTO PARA USAR. - DESCONGELAR EN EL REFRIGERADOR (38 F) POR 48 HORAS. - NO VOLVER A CONGELAR EN ESTADO LÍQUIDO. - AGITAR BIEN O REVOLVER DESPUÉS DE DESCONGELAR. - BATIR EL GLASEADO A 42 - 50 F. - LLENAR 1/3 DE UN RECIPIENTE PARA BATIR CON LA PREPARACIÓN. - BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE. - NO BATIR DEMÁS. SI ESTO OCURRE, AGREGAR MÁS WHIP'N ICE® LÍQUIDA Y VOLVER A BATIR A PUNTO NIEVE. - GUARDAR LOS POSTRES EN RECIPIENTES CON TAPA. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP WHIP N ICE VAN ART FLVRD ICING AND WHIP 'N ICE VAN ART FLVRD ICING AND FILL All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.146 15.966 13.97 24.13 13.97 4.105 3.991 Pre-Comm Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US DAWN VANILLA ICING PWP 43612 1 15 LB CASE 00029519043018 12 11.687 10 0.811 16.69 15 16 6 96 HANDLING AND USAGE INSTRUCTIONS FOR VELVET TOP(TM) PREWHIPPED ICING AND FILLING STORE PRE-WHIPPED ICING AND FILLING IN THE FREEZER UPON RECEIVING TO USE, THAW PRE-WHIPPED ICING AND FILLING IN REFRIGERATOR FOR 24 HOURS ALTHOUGH SOFT WHEN FROZEN, PRE-WHIPPED ICING AND FILLING IS NOT READY TO USE FROM THE FREEZER REMOVE DESIRED AMOUNT OF PRE-WHIPPED ICING AND FILLING FROM TUB. RETURN REMAINDER TO REFRIGERATOR. PRE-WHIPPED ICING AND FILLING TUB SHOULD NOT BE RE-FROZEN, ALTHOUGH, CAKES ONCE DECORATED MAY BE FROZEN. CAKES SHOULD BE DECORATED WHILE PRE-WHIPPED ICING IS STILL COOL. ALLOWING PRE-WHIPPED ICING AND FILLING TO BECOME WARM CAN RESULT IN A COURSE AND AIRY TEXTURE WHICH MAY MAKE CAKE AND PASTRY DECORATING MORE DIFFICULT. THE IDEAL TEMPERATURE FOR USING PRE-WHIPPED ICING AND FILLING IS 42 - 50 F. FOOD COLORING MAY BE ADDED AT THIS TIME. FINISHED CAKES SHOULD BE COVERED WHEN STORED IN THE FREEZER, REFRIGERATOR OR WHEN NOT REFRIGERATED. 365 DAYS 100 GM DAIRY 405.163874654392 243.144906618376 1.19825795572656 39.2765940296264 .125720783339535 35.5584765481827 27.0161007353751 25.7932627674816 .977148492175627 .203193211769954 32.2025557661723 .30649151309961 1.0273135824436 .003507833959862 9.86111867628692E-04 3.8657416446979E-03 6.01318775371326E-03 .715815369671788 2.19667645783533 .072773780572968 60.3778574880741 0 WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN ISOLATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM. CONTAINS: MILK, SOY 43612.1287.002.002\001 43612.1287\002.002 ORTHODOX UNION 013 750 3350 35 0 60 0 0 0 0 0 0 0 0 0 0 0 19 4 2 TBSP (15 G) 15 0 10 0 5 0 2 6 6 4 0 0 0 453 1 0 0 0 0 0 0 1 Y DAWN VANILLA ICING PWP PRIVATE LABEL 0 0 1 0 DAWN FOODS DAWN FOODS NO NO FOOD SERVICE US UK UP DAWN VANILLA ICING PWP DAWN VANILLA ICING PWP All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 7.57 6.803 Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BC TOPPING (REFRIGERATED) 43613 4 8 LB CASE 10603933436136 00603933436139 11.812 10.062 11.812 0.812 34.41 32 12 5 60 5.5 9.5 5.5 8 8.25 READY TO WHIP NOTHING TO ADD STIR WELL BEFORE POURING WHIP AT MEDIUM SPEED TO DESIRED CONSISTENCY REFRIGERATE 32 - 40 F USED FOR FILLING FANCY BAKED GOODS, TOPPING PIES, TARTS, CAKES & DESSERTS 14 DAYS 100 GM DAIRY 314.89936442659 246.673214462678 1.60178607747459 15.3536880036689 2.67985297397845E-02 13.484319149233 27.4081349402976 27.0176849443776 .300158732033216 1.18076543973113 55.1308016962815 .505589282277373 1.54301158765364 1.44799855200145E-03 3.25799674200326E-04 1.44799855200145E-03 4.38382811410336E-02 0 55.2930709111351 1.55301542919223E-03 30.1682792904315 0 SKIM MILK, HYDROGENATED COCONUT OIL, WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, POLYSORBATE 60, CARRAGEENAN, SOY LECITHIN, SODIUM HEXAMETAPHOSPHATE, COLORED WITH ANNATTO. CONTAINS: MILK, SOY 43613.1287.003.003\001 43613.1287\003.003 ORTHODOX UNION 001 158 2575 20 0 25 0 0 0 0 0 0 0 5 0 0 0 11 2 1 1/2 TSP (8 G) AS LIQUID 8 0 0 0 1 0 0 1 3 2 0 0 0 1812 1 0 0 0 0 0 0 1 N BC TOPPING (REFRIGERATED) PRIVATE LABEL 0 0 1 0 INSTANTWHIP FOODS INSTANTWHIP FOODS NO NO FOOD SERVICE US UK UP BC TOPPING (REFRIGERATED) BC TOPPING (REFRIGERATED) All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 15.608 15.44 13.97 24.13 13.97 15.553 15.44 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 REF 0 0 1 US1 US PANTRY WHIP GRMT DSSRT & PSTRY TPG 43615 4 8 LB CASE 10603933436150 00603933436153 11.812 10.062 11.812 0.812 34.41 32 11 5 55 5.5 9.5 5.5 8 8.25 STORAGE REFRIGERATE AFTER THAWING. FROZEN: ONE YEAR (KEEP FROZEN AT -10 F) STABILITY DECORATED DESSERTS (REFRIGERATED/DOMED): 5 DAYS YIELD PRODUCT WHIPS TO FOUR TIMES ITS LIQUID VOLUME. PREPARATION · FOR BEST RESULTS, STORE FROZEN · THAW COMPLETELY BEFORE USING · AFTER THAWING, TREAT AS FRESH PRODUCT · WHIP NO MORE THAN 20% OF THE TOTAL BOWL CAPACITY AT ONE TIME · WHIP AT MEDIUM SPEED · IF A SWEETER PRODUCT IS DESIRED, ADDITIONAL SUGAR MAY BE ADDED · WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS, FIRST START THE PANTRY WHIP TOPPING; WHEN PARTIALLY WHIPPED, ADD OTHER INGREDIENTS 365 DAYS 100 GM DAIRY 334.2526696321 230.85662634 1.041219991 24.67378883 .0568174 20.28873591 25.65073626 24.35174317 .929369971 .263034 48.297969669 .33628525 167.6 .01651 .003302 .01651 .01651 0 3.69272055 .050282967 69.23236162 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), MALTODEXTRIN, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, SALT, CARRAGEENAN, MODIFIED TAPIOCA STARCH, SODIUM CITRATE, COLORED WITH BETA CAROTENE. CONTAINS: MILK, SOY 43615.1287.003.003\001 43615.1287\003.003 ORTHODOX UNION 001 157 2545 20 0 30 0 0 0 0 0 0 0 0 0 0 0 11 2 1 3/4 TSP (9 G) AS LIQUID 9 0 5 0 2 0 1 2 4 2.5 0 0 0 1612 1 0 0 0 0 0 0 1 N PANTRY WHIP GRMT DSSRT & PSTRY TPG With a natural white color and smooth texture, it will help you create attractive desserts that are fun to prepare. But taste is what keeps customers coming back, and the lightweight taste of Pantry Whip is sweet yet refreshing. 0 0 1 ALMACENAJE REFRIGERAR DESPUÉS DE DERRETIR. CONGELADO: UN AÑO (MANTENER CONGELADO A -10 F) ESTABILIDAD POSTRES DECORADOS (REFRIGERADO/DECORADO EN ESPIRAL): 5 DÍAS RENDIMIENTO EL PRODUCTO BATIDO DA CUATRO VECES SU VOLUMEN LÍQUIDO. PREPARACIÓN · PARA OBTENER MEJORES RESULTADOS ALMACENE EN EL CONGELADOR · DESCONGELE COMPLETAMENTE ANTES DE USAR · DESPUÉS DE DESCONGELAR, TRÁTELO COMO UN PRODUCTO FRESCO · BATA UN MÁXIMO DEL 20% DE LA CAPACIDAD TOTAL DEL TAZÓN A LA VEZ · BATA A VELOCIDAD MEDIA · SI DESEA AGREGAR UN ENDULZANTE, PUEDE AÑADIR AZÚCAR ADICIONAL CUANDO LO MEZCLE CON CREMA U OTROS INGREDIENTES, PRIMERO INICIE CON EL ADEREZO BATIDO; CUANDO ESTÉ PARCIALMENTE BATIDO, AGREGUE OTROS INGREDIENTES ESTÉ PARCIALMENTE BATIDO, AGREGUE OTROS INGREDIENTES 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP PANTRY WHIP GRMT DSSRT & PSTRY TPG PANTRY WHIP GRMT DSSRT & PSTRY TPG All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 15.608 14.514 13.97 24.13 13.97 3.742 3.628 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US FLAVOR RIGHT CONCENTRATED TOPPING BASE ( PAIL) 43616 1 30 LB CASE 00603933436160 12 11.687 10 0.811 31.69 30 16 4 64 REFRIGERATE AFTER THAWING STORAGE: FROZEN: 1 YEAR ( KEEP FROZEN AT -10F, 23C) DO NOT REFREEZE FOR BEST RESULTS: 1. THAW COMPLETELY BEFORE USING¿ AFTER THAWING TREAT AS FRESH PRODUCT. 2. MIX 2 PARTS TOPPING BASE WITH 1 PART COLD WATER,MILK OR CREAM 3. WHIP NO MORE THAN 20% OF THE TOTAL BOWL CAPACITY AT ONE TIME. 4. WHIP AT MEDIUM SOEED UNTIL PEAK FORM AND PULLS AWAY FROM SIDES OF BOWL. 5. DO NOT OVERWHIP 5. IF A SWEETER PRODUCT IS DESIRED, ADDITIONAL SUGAR MAY BE ADDED. 6. WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS,FIRST START WITH RECONSTITUTED TOPPING: WHEN PARTIALLY WHIPPED ADD OTHER INGREDIENTS. 365 DAYS 100 GM PARVE 431.02767994799 324.025362890171 6.66755434239872E-04 26.70623641055 .549451861751776 23.0658097267068 36.0028180989079 34.4066655074495 1.29074997503412 4.6526413901002E-03 36.9962996337303 .281306420707854 .723744216237808 2.06784061782231E-03 4.65300301613894E-04 2.06784061782231E-03 2.06784061782231E-03 0 1.8304452084526 .029978363847108 89.891832537584 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO. CONTAINS: SOY 43616.1287.001.001\001 43616.1287\001.002 ORTHODOX UNION 001 156 2530 25 0 35 0 0 0 0 0 0 0 0 0 0 0 14 3 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 4 3 0 0 0 1701 0 0 0 0 0 0 0 1 N FLAVOR RIGHT CONCENTRATED TOPPING BASE ( PAIL) Flavor Right's cost-effective Concentrate Topping Base allows you to create your own signature desserts. Just add 1 part water, cream, or milk to 2 parts base. However you mix it, our bases create creamy, highly stable toppings that taste fabulous! 38 80 1 BASE DE COBERTURA CONCENTRADA REFRIGERAR DESPUÉS DE DESCONGELAR ALMACENAMIENTO: CONGELADA: 1 AÑO (MANTENER CONGELADA A -10F, 23C) NO VOLVER A CONGELAR PARA OBTENER EL MEJOR RESULTADO: 1. DESCONGELAR COMPLETAMENTE ANTES DE USAR... UNA VEZ DESCONGELADA SE DEBE TRATAR COMO PRODUCTO FRESCO. 2. MEZCLE 2 PARTES DE LA BASE DE COBERTURA CON 1 PARTE DE AGUA, LECHE O CREMA FRÍA 3. BATIR NO MÁS DEL 20% DE LA CAPACIDAD TOTAL DEL RECIPIENTE POR VEZ. 4. BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE. 5. NO BATIR DEMÁS 5. SI DESEA OBTENER UN PRODUCTO MÁS DULCE, PUEDE AGREGAR MÁS AZÚCAR. 6. AL MEZCLAR CON CREMA U OTROS INGREDIENTES, PRIMERO COMIENCE CON LA COBERTURA RECONSTITUIDA: CUANDO ESTÉ PARCIALMENTE BATIDA AGREGUE OTROS INGREDIENTES. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FLAVOR RIGHT CONCENTRATED TOPPING B FLAVOR RIGHT CONCENTRATED TOPPING BASE ( PAIL) All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.374 13.607 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US FLAVOR RIGHT CONCENTRATED TOPPING BASE ( QUART) 43617 12 2 LB CASE 10603933436174 00603933436177 12.125 9 9.625 0.607 26.02 24 16 6 96 2.687 9 2.687 2 2.075 REFRIGERATE AFTER THAWING STORAGE: FROZEN: 1 YEAR ( KEEP FROZEN AT -10F, 23C) DO NOT REFREEZE FOR BEST RESULTS: 1. THAW COMPLETELY BEFORE USING¿ AFTER THAWING TREAT AS FRESH PRODUCT. 2. MIX 2 PARTS TOPPING BASE WITH 1 PART COLD WATER,MILK OR CREAM 3. WHIP NO MORE THAN 20% OF THE TOTAL BOWL CAPACITY AT ONE TIME. 4. WHIP AT MEDIUM SOEED UNTIL PEAK FORM AND PULLS AWAY FROM SIDES OF BOWL. 5. DO NOT OVERWHIP 5. IF A SWEETER PRODUCT IS DESIRED, ADDITIONAL SUGAR MAY BE ADDED. 6. WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS,FIRST START WITH RECONSTITUTED TOPPING: WHEN PARTIALLY WHIPPED ADD OTHER INGREDIENTS. 365 DAYS 100 GM PARVE 431.02767994799 324.025362890171 6.66755434239872E-04 26.70623641055 .549451861751776 23.0658097267068 36.0028180989079 34.4066655074495 1.29074997503412 4.6526413901002E-03 36.9962996337303 .281306420707854 .723744216237808 2.06784061782231E-03 4.6526413901002E-04 2.06784061782231E-03 2.06784061782231E-03 0 1.8304452084526 .029978363847108 89.891832537584 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO. CONTAINS: SOY 43617.1287.001.001\001 43617.1287\001.001 ORTHODOX UNION 001 156 2530 25 0 35 0 0 0 0 0 0 0 0 0 0 0 14 3 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 4 3 0 0 0 1356 0 0 0 0 0 0 0 1 N FLAVOR RIGHT CONCENTRATED TOPPING BASE ( QUART) Flavor Right's cost-effective Concentrate Topping Base allows you to create your own signature desserts. Just add 1 part water, cream, or milk to 2 parts base. However you mix it, our bases create creamy, highly stable toppings that taste fabulous! 0 0 1 REFRIGERAR DESPUÉS DE DESCONGELAR ALMACENAMIENTO: CONGELADA: 1 AÑO (MANTENER CONGELADA A -10F, 23C) NO VOLVER A CONGELAR PARA OBTENER EL MEJOR RESULTADO: 1. DESCONGELAR COMPLETAMENTE ANTES DE USAR... UNA VEZ DESCONGELADA SE DEBE TRATAR COMO PRODUCTO FRESCO. 2. MEZCLE 2 PARTES DE LA BASE DE COBERTURA CON 1 PARTE DE AGUA, LECHE O CREMA FRÍA 3. BATIR NO MÁS DEL 20% DE LA CAPACIDAD TOTAL DEL RECIPIENTE POR VEZ. 4. BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE. 5. NO BATIR DEMÁS 5. SI DESEA OBTENER UN PRODUCTO MÁS DULCE, PUEDE AGREGAR MÁS AZÚCAR. 6. AL MEZCLAR CON CREMA U OTROS INGREDIENTES, PRIMERO COMIENCE CON LA COBERTURA RECONSTITUIDA: CUANDO ESTÉ PARCIALMENTE BATIDA AGREGUE OTROS INGREDIENTES. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FLAVOR RIGHT CONCENTRATED TOPPING B FLAVOR RIGHT CONCENTRATED TOPPING BASE ( QUART) All Stores 006 -10 0 -23 -18 30.797 22.86 24.447 0.017 0.607 11.802 10.886 6.826 22.86 6.826 0.941 0.907 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US BASE CONCENTRATE (LA EX) 43618 4 8.8 LB CASE 10603933436181 00603933436184 11.812 10.062 11.812 0.812 37.626 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 CONCENTRATED TOPPING BASE REFRIGERATE AFTER THAWING DO NOT REFREEZE FOR BEST RESULTS: 1. THAW COMPLETELY BEFORE USING¿ AFTER THAWING TREAT AS FRESH PRODUCT. 2. MIX 2 PARTS TOPPING BASE WITH 1 PART COLD WATER,MILK OR CREAM 3. WHIP NO MORE THAN 20% OF THE TOTAL BOWL CAPACITY AT ONE TIME. 4. WHIP AT MEDIUM SOEED UNTIL PEAK FORM AND PULLS AWAY FROM SIDES OF BOWL. 5. DO NOT OVERWHIP 5. IF A SWEETER PRODUCT IS DESIRED, ADDITIONAL SUGAR MAY BE ADDED. 6. WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS,FIRST START WITH RECONSTITUTED TOPPING: WHEN PARTIALLY WHIPPED ADD OTHER INGREDIENTS. 365 DAYS 100 GM PARVE 431.02767994799 324.025362890171 6.66755434239872E-04 26.70623641055 .549451861751776 23.0658097267068 36.0028180989079 34.4066655074495 1.29074997503412 4.6526413901002E-03 36.9962996337303 .281306420707854 .723744216237808 2.06784061782231E-03 4.65300301613894E-04 2.06784061782231E-03 2.06784061782231E-03 0 1.8304452084526 .029978363847108 89.891832537584 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, EMULSIFIERS (POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN), STABILIZERS (HYDROXYPROPYLMETHYL CELLULOSE, XANTHAN GUM), ARTIFICIAL BUTTER AND VANILLA FLAVORS, SALT, ACIDITY REGULATOR (SODIUM CITRATE), COLOR (ANNATTO). SPANISH LISTING (APPEARING ON PKGING): AGUA, ACEITE DE SEMILLA DE PALMA PARCIALMENTE HIDROGENADO, AZUCAR, JARABE DE MAIZ, EMULSIFICANTES (POLISORBATO 60, ESTEARIL LACTILATO DE SODIO, MONOESTEARATO DE SORBITAN, LECITINA DE SOYA), ESTABILIZANTES (HIDROXIPROPILMETILCELULOSA, GOMA XANTANA), SABOR ARTIFICIAL DE MANTEQUILLA Y VAINILLA, SAL, REGULADOR DE ACIDEZ (CITRATO DE SODIO), COLORANTE (ANATO) 43618.1287.002.002\002 43618.1287\002.002 ORTHODOX UNION 001 156 2530 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 N FLAVOR RIGHT BASE CONCENTRATE 4/4KG (LA EX) Non-dairy concentrated topping packaged in a 4KG purepak. 0 0 1 BASE DE COBERTURA CONCENTRADA REFRIGERAR DESPUÉS DE DESCONGELAR NO VOLVER A CONGELAR PARA OBTENER EL MEJOR RESULTADO: 1. DESCONGELAR COMPLETAMENTE ANTES DE USAR... UNA VEZ DESCONGELADA SE DEBE TRATAR COMO PRODUCTO FRESCO. 2. MEZCLE 2 PARTES DE LA BASE DE COBERTURA CON 1 PARTE DE AGUA, LECHE O CREMA FRÍA 3. BATIR NO MÁS DEL 20% DE LA CAPACIDAD TOTAL DEL RECIPIENTE POR VEZ. 4. BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE. 5. NO BATIR DEMÁS 5. SI DESEA OBTENER UN PRODUCTO MÁS DULCE, PUEDE AGREGAR MÁS AZÚCAR. 6. AL MEZCLAR CON CREMA U OTROS INGREDIENTES, PRIMERO COMIENCE CON LA COBERTURA RECONSTITUIDA: CUANDO ESTÉ PARCIALMENTE BATIDA AGREGUE OTROS INGREDIENTES. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP BASE CONCENTRATE (LA EX) FLAVOR RIGHT BASE CONCENTRATE 4/4KG (LA EX) All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.066 15.966 13.97 24.13 13.97 4.105 3.991 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 LA2 US DAWN VANILLA ICING LIQUID N&A FLV 43619 4 8.8 LB CASE 00029519043391 00029519043414 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 TAMMIE FLYNN 3/26/12 STORAGE AND HANDLING INSTRUCTIONS - KEEP FROZEN (0 F TO -10 F) (-17 C TO -23 C). - DO NOT RE FREEZE LIQUID AFTER THAWING - PRIOR TO USE, THAW PRODUCT FOR 24-36 HOURS UNDER REFRIGERATED CONDITTIONS. - LIQUID SHOULD BE 42 F TO 46 F (5.5 C TO 7.5 C) BEFORE WHIPPING DIRECTIONS FOR USE: 1. SHAKE CONTAINER WELL BEFORE USING. 2. LIQUID PRODUCT TEMPERATURE 42 F TO 46 F (5.5 C TO 7.5 C) 3. MIX ON MEDIUM SPEED WITH A WIRE WHIP UNTIL SOFT PEAKS FORM. 4. ICING CONSISTENCY: SOFT PEAK APPEARANCE. DECORATING CONSISTENCY: SOFT PEAK APPEARANCE. IMPORTANT: 1. DO NOT OVERWHIP OR WHIP ON HIGH SPEED. PRODUCT WILL BECOME STIFF AND AERATED IN TEXTURE. 2. MIX TIME WILL VARY DEPENDING ON BATCH SIZE, BOWL SIZE AND TEMPERATURE OF LIQUID. 3. FOR BEST RESULTS, USE WHIPPED TOPPING WITHIN 30-60 MINUTES AT ROOM TEMPERATURE. 4. REFRIGERATE ANY UNUSED PRODUCT. 5. IF PRODUCT IS OVERWHIPPED, YOU MAY ADD MORE LIQUID AND RE-WHIP TO DISIRED CONSISTENCY. INSTRUCCIONES DE ALMACENAMIENTO Y MANIPULACION. · MANTENER CONGELADO (0 F A -10 F) (-17 C A -23 C). · NO VOLVER A CONGELAR EL LÍQUIDO DESPUÉS DE DESCONGELARLO. · ANTES DE USAR EL PRODUCTO, DESCONGELARLO DE 24 A 36HORAS BAJO REFRIGERACIÓN. · EL LÍQUIDO DEBE ESTAR DE 42 F A 46 F (5.5 C A 7.5 C) ANTES DE BATIRLO. INSTRUCCIONES DE USO: 1. AGITAR BIEN EL RECIPIENTE ANTES DE USAR. 2. TEMPERATURA DE PRODUCTO LIQUIDO: DE 42 F A 46 F (5.5 C A 7.5 C). 3. MEZCLAR A VELOCIDAD MEDIA CON BATIDOR DE ALAMBRE HASTA QUE SE FORMEN LAS CRESTAS DE CONSISTENCIA SUAVE. 4. CONSISTENCIA DE LA COBERTURA: ASPECTO DE CRESTAS SUAVES. CONSISTENCIA PARA DECORAR ASPECTO DE CRESTAS SUAVES. IMPORTANTE: 1. NO BATIR EXCESIVAMENTE, NI A ALTA VELOCIDAD. EL PRODUCTO SE ENDURECERÁ Y TOMARA UNA TEXTURA AIREADA. 2. EL TIEMPO DE MEZCLADO VARIARA SEGÚN EL TAMAÑO DE LA TANDA Y EL RECIPIENTE Y LA TEMPERATURA DEL LÍQUIDO. 3. PARA OBTENER MEJORES RESULTADOS, USE EL PRODUCTO DE 30 A 60 MINUTOS DESPUÉS DE BATIRLO A TEMPERATURA AMBIENTE. 4. REFRIGERAR CUALQUIER PORCIÓN NO UTILIZADA. 5. SI SE BATE EXCESIVAMENTE EL PRODUCTO, SE LE PUEDE AÑADIR MÁS LÍQUIDO Y VOLVER A BATIR A LA CONSISTENCIA DESEADA. INSTRUCTIONS D'ENTREPOSAGE ET DE MANUTETION: - GARDER CONGELER (0 F A -10 F) (-17C A -23 C). - NE PAS CONGELER DE NOUVEAU LE LIQUIDE APRÈS DECONGELATION. - AVANT L'EMPLOIE, DECONGELER LE PRODUIT AU REFRIGERATEUR PENDANT 24 A 36 HEURES - POUR LE FOUETAGE, LE LIQUIDE DEVRAIT ETRE A UNE TEMPERATURE DE 42 F A 46 F (5,5 C A -7,5 C) MODE D'EMPLOI: 1. BIEN AGITER LE CONTENANT AVANT L'EMPLO 365 DAYS 100 GM DAIRY 364.008783939465 205.329957971932 1.1751579719324 38.1755988332944 .225700790026334 35.3465781392713 22.8144397746592 21.4501300571952 .847781379379313 .351144038134605 36.8410718957299 .914018867295577 .952976365878863 2.13955131837728E-03 5.41758058601954E-04 2.24929497649922E-03 2.90775692523084E-03 .219487316243875 2.75724870829027 4.22561605386846E-02 81.0163350111671 0 INGREDIENTS FOR U.S. MARKET: WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (CONTAINS MILK AND SOY INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM. CONTAINS: MILK, SOY 43619.1287.001.002\001 43619.1287\002.003 ORTHODOX UNION 013 073 2600 30 0 50 0 0 0 0 0 0 0 10 0 0 0 16 3 1 TBSP (15 G) AS LIQUID 15 1 10 0 5 0 2 6 5 3.5 0 0 0 1064 1 0 0 0 0 0 0 1 Y DAWN VANILLA ICING LIQUID PRIVATE LABEL 0 0 1 0 DAWN FOODS DAWN FOODS NO NO FOOD SERVICE US UK UP DAWN VANILLA ICING LIQUID N&A FLV DAWN VANILLA ICING LIQUID LIQUIDE DU GLAÇAGE À LA VANILLE LIQUIDE DU GLAÇAGE À LA VANILLE All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.146 15.966 13.97 24.13 13.97 4.105 3.991 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 NA4 US VELVETOP VANILLA I&F N&A FLVRD-DAWN/YORK 43620 1 32 LB CASE 00029519207380 12 11.687 10 0.811 33.86 32 16 4 64 Tammie Flynn 4/17/12 No handling required for plant trial 365 DAYS 100 GM DAIRY 364.182740337623 205.360716163227 1.17522057255066 38.2113383359738 .225702984406482 35.3462953683899 22.8178573514697 21.4528025292635 .847724195893256 .351141228999622 36.9493399016154 .766531818999247 .952968742114948 2.13953420207228E-03 5.41753724564211E-04 2.24927698225037E-03 2.90773366331889E-03 .219485560356173 2.75722665043662 4.22558224914849E-02 81.0236868351512 0 WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (CONTAINS MILK AND SOY INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5). CONTAINS: MILK, SOY 43620.1287.001.002\001 43620.1287\001.002 ORTHODOX UNION 013 073 2600 30 0 50 0 0 0 0 0 0 0 10 0 0 0 16 3 2 1/2 TSP (15 G) AS LIQUID 15 1 10 0 5 0 2 6 5 3.5 0 0 0 967 1 0 0 0 0 0 0 1 Y VELVETOP VANILLA I&F N&A FLVRD-DAWN/YORK PRIVATE LABEL 0 0 1 0 DAWN FOODS DAWN FOODS NO NO FOOD SERVICE US UK UP VELVETOP VANILLA I&F N&A FLVRD-DAWN VELVETOP VANILLA I&F N&A FLVRD-DAWN/YORK All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 15.358 14.514 Pre-Comm Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WHIP N ICE NATA 43622 4 8.8 LB CASE 10603933436228 00603933436221 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 KEEP FROZEN FOR BEST RESULTS: · THAW WHIP'N ICE COMPLETELY UNDER REFRIGERATION. · WHIP PRODUCT AT OPTIMUM TEMPERATURE OF 42 - 48 F. · ADJUST MIXER TO WHIP ON MEDIUM SPEED USING WIRE WHIP. · WHIP PRODUCT TO A STIFF PEAK. · AFTER WHIPPING WHIP'N ICE, KEEP THE PRODUCT REFRIGERATED TO INSURE BEST WORKING TEXTURE. · AS WITH BUTTERCREAM, IT MAY BE NECESSARY TO REWHIP WHIP 'N ICE TO SMOOTH OUT THE TEXTURE FOR DECORATING WHEN THE PRODUCT IS STORED FOR EXTENDED PERIODS OF TIME. · WHEN ADDING COLOR OR FOLDING INGREDIENTS INTO WHIP 'N ICE, FIRST WHIP THE PRODUCT TO STIFF PEAK THEN FOLD INGREDIENTS IN. · KEEP REFRIGERATED AFTER THAWING DO NOT REFREEZE UNWHIPPED PRODUCT 365 DAYS 100 GM DAIRY 373.968602718919 201.44196524002 1.17797102487978 41.953688344845 .236967216120269 38.6365438146073 22.3824405822245 21.3726528616789 .800923191333457 .255427590459841 34.0664897864688 .419410261581939 2.42940324867082 7.45957063330834E-03 1.6787604045534E-03 7.56931434019104E-03 8.22777658148719E-03 .219483658060968 3.28762548181041 .059685746762446 83.8667441998877 0 WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), ARTIFICIAL FLAVOR, COLORED WITH (ANNATTO). CONTAINS: MILK, SOY 43622.1287.003.003\001 43622.1287\003.003 ORTHODOX UNION 013 073 2605 30 0 60 0 0 0 0 0 0 0 0 0 0 0 16 3 2 1/2 TSP (15 G) AS LIQUID 15 1 15 0 6 0 2 6 5 3.5 0 0 0 1064 1 0 0 0 0 0 0 1 N FR WHIP N ICE NATA ICING & FILLING ART FLVRD 4/8.8# Whip 'n Ice Natural Crème Flavor offers all the fine characteristics of our popular Whip 'n Ice Icing & Filling, but with a more creamy flavor and color. 0 0 1 MANTÉNGASE CONGELADO PARA OBTENER MEJORES RESULTADOS: · DESCONGELAR TOTALMENTE EL BATIDO GLASEADO EN EL REFRIGERADOR. · BATIR EL PRODUCTO A TEMPERATURA OPTIMA DE 42 - 48 F. · AJUSTAR LA BATIDORA PARA MEZCLAR A VELOCIDAD MEDIA UTILIZANDO LA FUNCIÓN DE BATIR. · BATIR EL PRODUCTO HASTA UN PUNTO FUERTE. · DESPUÉS DE BATIR WHIP' N ICE, MANTENGA EL PRODUCTO REFRIGERADO PARA GARANTIZAR UNA MEJOR TEXTURA. · CON CREMA DE NATA PUEDE SER NECESARIO BATIR NUEVAMENTE WHIP 'N ICE PARA SUAVIZAR LA TEXTURA PARA SU DECORACIÓN CUANDO EL PRODUCTO SE ALMACENA POR UN PERIODO LARGO DE TIEMPO. · CUANDO SE AGREGAN COLORANTES O INGREDIENTES PARA RECUBRIMIENTO AL WHIP 'N ICE, PRIMERO DEBE BATIRSE EL PRODUCTO HASTA UN PUNTO FUERTE Y LUEGO INCORPORAR LOS OTROS INGREDIENTES. · MANTENER REFRIGERADO DESPUÉS DE DESCONGELARLO · NO CONGELAR NUEVAMENTE EL PRODUCTO QUE NO SE HA BATIDO. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP WHIP N ICE NATA FR WHIP N ICE NATA ICING & FILLING ART FLVRD 4/8.8# All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.146 0 13.97 24.13 13.97 4.105 3.991 Pre-Comm Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US FESTEJOS FROZEN DESSERT MIX 43623 4 8 LB CASE 10603933436235 00603933436238 11.812 10.062 11.812 0.812 34.41 32 11 5 55 5.5 9.5 5.5 8 8.25 KEEP FROZEN THAW IN REFRIGERATOR BEFORE USING; DO NOT REFREEZE AFTER THAWING. INSTRUCTIONS 1. SHAKE GENTLY. 2. MIX IN FLAVORING (RUM, ROMPOPE, KAHLUA, COFFEE, BANANA, PINEAPPLE, ETC.) 3. POUR SLOWLY OVER CAKE UNTIL YOU REACH DESIRED SATURATION (APPROXIMATELY 16 FL OZ FOR 8 INCH DOUBLE ROUNDS AND 24 FL OZ FOR 1/4 SHEET). THE DRIER THE CAKE, THE BETTER IT WILL ABSORB FESTEJOS(R) DESSERT MIX. 4. FINISH DECORATING WITH A FLAVOR RIGHT(R) TOPPING. 365 DAYS 100 GM DAIRY 136.462519513916 73.2906011089481 2.2289208642226 13.5118329665878 5.49957896744111E-02 13.0909653305338 8.14340012321645 7.72621648892255 .283513390397724 1.10986863630717 75.2859254581053 .829920587867888 .733467802430446 0 0 0 3.00055010085182E-02 0 40.2418432595488 1.25441792641064E-02 127.535141132918 0 WATER, SKIM MILK, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, POLYSORBATE 60, CARRAGEENAN, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SODIUM CITRATE, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), DIPOTASSIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, XANTHAN GUM, COLORED WITH ANNATTO. CONTAINS: MILK 43623.1287.002.002\001 43623.1287\002.002 ORTHODOX UNION 045 810 3400 20 0 40 0 0 0 0 0 0 0 30 1 1 0 12 2.5 2 TBSP (30 ML) 30 2 40 0 4 0 1 4 4 2.5 0 0 0 484 1 0 0 0 0 0 0 0 N FESTEJOS FROZEN DESSERT MIX Our Festejos is a ready to use, pourable mixture is formulated to blend into any kind of cake with less mess, time, and melt in the mouth consistent results. Just thaw, shake, and pour for a perfect Tres Leches type cake! 0 0 1 MANTÉNGASE CONGELADO DESCONGELE EN EL REFRIGERADOR ANTES DE USARLO; NO LO VUELVA A CONGELAR DESPUÉS DE DESHIELARLO. INSTRUCCIONES 1. AGITE LIGERAMENTE. 2. MEZCLE CON LOS SABORIZANTES (RON, ROMPOPE, KAHLÚA, CAFÉ, BANANO, PIÑA, ETC.) 3. VIERTA LENTAMENTE POR ENCIMA DEL PASTEL HASTA LLEGAR A LA SATURACIÓN DESEADA (APROXIMADAMENTE 16 ONZAS PARA PASTELES REDONDOS DE 8 PULGADAS Y 24 ONZAS PARA PASTELES RECTANGULARES DE 1/4). MÁS SECO ESTÁ EL PASTEL, MAJOR ABSORBE EL PREPARADO PARA POSTRE HELADO FESTEJOS(R). 4. ACABE LA DECORACIÓN CON UN CREMA PARA BATIR TIPO CHANTILLY FLAVOR RIGHT(R). 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FESTEJOS FROZEN DESSERT MIX FESTEJOS FROZEN DESSERT MIX All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 15.608 14.514 13.97 24.13 13.97 3.742 3.628 Active 10000155 04755 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US TRANSZERO VAN N&A FL DESSERT & PASTRY TPG 43624 4 8.8 LB CASE 10603933436242 00603933436245 11.812 10.062 11.812 0.812 37.626 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 STABILITY MAY BE FROZEN AFTER WHIPPING. YIELD: APPROXIMATELY 3.5 TIMES LIQUID VOLUME. PREPARATION / FOR BEST RESULTS · STORE FROZEN UNTIL READY TO USE. · THAW UNDER REFRIGERATION (38°F,3°C) FOR 48 HOURS. · DO NOT REFREEZE LIQUID. · SHAKE WELL OR STIR AFTER THAWING. · WHIP ICING AT 36°-40°F,2-5°C. · FILL WHIPPING BOWL 1/4 FULL. · WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. · DO NOT OVER WHIP. IF THIS OCCURS, ADD MORE LIQUID TOPPING AND REWHIP TO SOFT PEAK. · STORE DESSERT IN COVERED CONTAINERS. NOMBRE: TRANS ZERO POSTRES NO LÁCTEOS Y COBERTURA DE PASTELERÍA ESTABILIDAD PUEDE SER CONGELADO DESPUÉS DEL BATIDO. RENDIMIENTO: APROXIMADAMENTE 3,5 VECES EN VOLUMEN LÍQUIDO. PREPARACIÓN / PARA OBTENER LOS MEJORES RESULTADOS · ALMACENAR BAJO CONGELAMIENTO HASTA EL MOMENTO DE USARLO. · DESCONGELAR BAJO REFRIGERACIÓN A (38°F, 3°C) DURANTE 48 HORAS. · NO VUELVA A CONGELAR EL LÍQUIDO. · BATIR BIEN O REVOLVER LUEGO DE DESCONGELAR. · BATIR EL GLASEADO A 36°-40°F, 2-5°C. · CARGAR EL RECIPIENTE DE BATIDO HASTA 1/4 DE SU CAPACIDAD. · BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE. · NO BATIR DEMÁS. SI ESTO OCURRE, AGREGAR MÁS COBERTURA LÍQUIDA Y BATIR NUEVAMENTE HASTA FORMAR PICOS BLANDOS. · GUARDAR LOS POSTRES EN RECIPIENTES CUBIERTOS. 365 DAYS 100 GM DAIRY 310.1994570108 210.14968824 .540088 24.40657334 .2944723 23.7095999866667 23.34996536 21.5865623866667 .056397996 .119997333333333 51.50679599 .19657731 0 0 0 0 0 0 .81306368 2.31194933333333E-02 59.397792 0 WATER, SUGAR, PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM CITRATE, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), XANTHAN GUM, COLORED WITH ANNATTO. CONTAINS: MILK, SOY 43624.1287.001.001\001 43624.1287\001.001 ORTHODOX UNION 001 157 2545 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 1.5 1 1/2 TSP (8 G) AS LIQUID 8 0 0 0 2 0 1 2 3 2 0 0 0 1992 1 0 0 0 0 0 0 1 N TRANSZERO VAN N&A FL DESSERT & PASTRY TPG Our TransZero products are flavorful and smooth, with perfectly balanced sweetness, even when compared to traditional toppings. And you'll enjoy the same performance and handling you've come to expect from us every time! 0 0 1 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP TRANSZERO VAN N&A FL DESSERT & PAST TRANSZERO VAN N&A FL DESSERT & PASTRY TPG All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.066 15.966 13.97 24.13 13.97 4.105 3.991 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US TRANSZERO VAN N&A FLVR DSRT & PASTRY TPG 43625 1 30 LB CASE 00603933436252 12 11.687 10 0.811 31.84 30 16 4 64 PREPARATION / FOR BEST RESULTS · STORE FROZEN UNTIL READY TO USE. · THAW UNDER REFRIGERATION (38°F,3°C) FOR 48 HOURS. · DO NOT REFREEZE LIQUID. · SHAKE WELL OR STIR AFTER THAWING. · WHIP ICING AT 36°-40°F,2-5°C. · FILL WHIPPING BOWL 1/4 FULL. · WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. · DO NOT OVER WHIP. IF THIS OCCURS, ADD MORE LIQUID TOPPING AND REWHIP TO SOFT PEAK. · STORE DESSERT IN COVERED CONTAINERS. 365 DAYS 100 GM DAIRY 310.1994570108 210.14968824 .540088 24.40657334 .2944723 23.7095999866667 23.34996536 21.5865623866667 .056397996 .119997333333333 51.50679599 .19657731 0 0 0 0 0 0 .81306368 2.31194933333333E-02 59.397792 0 WATER, SUGAR, PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM CITRATE, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), XANTHAN GUM, COLORED WITH (ANNATTO). CONTAINS: MILK, SOY 43625.1287.002.002\001 43625.1287\002.003 ORTHODOX UNION 001 157 2545 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 1.5 1 1/2 TSP (8 G) AS LIQUID 8 0 0 0 2 0 1 2 3 2 0 0 0 1701 1 0 0 0 0 0 0 1 N FR TRANS ZERO DSRT AND PSTRY TPG Our TransZero products are flavorful and smooth, with perfectly balanced sweetness, even when compared to traditional toppings. And you'll enjoy the same performance and handling you've come to expect from us every time! 38 80 1 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP TRANSZERO VAN N&A FLVR DSRT & PASTR FR TRANS ZERO DSRT AND PSTRY TPG All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.442 13.607 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WHIP N TOP CHOCOLATE 43626 4 8.8 LB CASE 10603933436266 00603933436269 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 FOR BEST RESULTS: STORE FROZEN. THAW COMPLETELY UNDER REFRIGERATION BEFORE USING AFTER THAWING TREAT AS FRESH PRODUCT. WHIP NO MORE THAN 20% OF THE TOTAL BOWL CAPACITY AT ONE TIME. WHIP AT MEDIUM SPEED. IF A SWEETER PRODUCT IS DESIRED, ADDITIONAL SUGAR MAY BE ADDED. WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS, FIRST START THE WHIP'N TOP PASTRY TOPPING; WHEN PARTIALLY WHIPPED ADD OTHER INGREDIENTS CAKE DECORATION ALWAYS DECORATE AWAY FROM HEAT SOURCES (OVENS, STOVES, OR OTHERS). IMMEDIATELY STORE REMAINING CREAM IN REFRIGERATOR. ONCE CAKE IS DECORATED, KEEP IN REFRIGERATOR OR SHELF AT A TEMPERATURE OF NO MORE THAN 46 F. 365 DAYS 100 GM DAIRY 320.151195642346 212.82746596173 1.87686414642263 24.8806016173045 1.54119848585691 22.3315100690516 23.6474962179701 22.1392440798669 .828270620715474 .20417381031614 48.7286708985025 .866367119800332 .0154 0 0 0 .02112 0 8.74126598169717 .107542551580699 85.4977945091514 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SODIUM CITRATE, SORBITAN MONOSTEARATE, XANTHAN GUM. CONTAINS: MILK, SOY 43626.1287.002.002\001 43626.1287\002.002 ORTHODOX UNION 001 157 2550 20 0 30 0 0 0 0 0 0 0 15 0 0 0 10 2 1 3/4 TSP (9 G) AS LIQUID 9 0 10 0 2 0 1 2 3 2 0 0 0 1772 1 0 0 0 0 0 0 1 N WHIP N TOP CHOCOLATE Whip 'N Top Chocolate Pastry Topping is ideal for any occasion. Just pour into a bowl, whip, and top your favorite cakes and finished desserts for a rich chocolate finish. 0 0 1 PARA OBTENER MEJORES RESULTADOS: ALMACENAR CONGELADO. ANTES DE USA, DESCONGELE TOTALMENTE EN EL REFRIGERADOR. DESPUÉS DE DESCONGELAR, TRÁTELO COMO UN PRODUCTO FRESCO. BATIR NO MÁS DEL 20% DE LA CAPACIDAD TOTAL DEL BOWL POR VEZ. BATIR A VELOCIDAD MEDIA. SI SE DESEA OBTENER UN PRODUCTO MÁS DULCE, SE PUEDE AÑADIR AZÚCAR ADICIONAL. CUANDO SE MEZCLA CON CREMA U OTROS INGREDIENTES, PRIMERO COMIENCE EL WHIP'N TOP PASTRY TOPPING; CUANDO ESTÉ PARCIALMENTE BATIDO AGREGUE OTROS INGREDIENTES. DECORADO DEL PASTEL DECORE SIEMPRE LEJOS DE CUALQUIER FUENTE DE CALOR (HORNOS, ESTUFAS U OTROS). GUARDE INMEDIATAMENTE EN EL REFRIGERADOR EL SOBRANTE. UNA VEZ QUE EL PASTEL ESTE DECORADO, GUÁRDELO EN EL REFRIGERADOR O EN ANAQUEL A NO MÁS DE 46 F. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP WHIP N TOP CHOCOLATE WHIP N TOP CHOCOLATE All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.146 15.966 13.97 24.13 13.97 4.105 3.991 Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US FLAVOR RIGHT PREMIUM DESSERT AND PASTRY TOPPING( GAL) 43627 4 8 LB CASE 10603933436273 00603933436276 11.812 10.062 11.812 0.812 34.41 32 11 5 55 5.5 9.5 5.5 8 8.25 PREPARATION / FOR BEST RESULTS STORE FROZEN UNTIL READY TO USE. THAW UNDER REFRIGERATION (38°F, 3°C) FOR 48 HOURS. DO NOT REFREEZE LIQUID. SHAKE WELL OR STIR AFTER THAWING. WHIP TOPPING AT 36°-40°F, 2°-5°C. FILL WHIPPING BOWL 1/4 FULL. WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. DO NOT OVER WHIP. IF THIS OCCURS, ADD MORE LIQUID TOPPING AND REWHIP TO SOFT PEAK. STORE DESSERT IN COVERED CONTAINERS 365 DAYS 100 GM DAIRY 319.936324339932 227.962268942141 2.15089245537723E-03 22.8993351232513 .340776700976602 19.3151112444378 25.3291409935712 24.0974905760921 .908079596020199 3.94980250987451E-03 51.5352643122907 .234108678431401 .592470376481176 .001975 .000395 .001975 .001975 0 1.60577793928872 3.41260760113924E-02 73.6257110896434 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: PROPYLENE GLYCOL, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND SOY INGREDIENTS), CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, SALT, SODIUM CITRATE, XANTHAN GUM, COLORED WITH (ANNATTO). CONTAINS: MILK, SOY 43627.1287.001.001\001 43627.1287\001.001 ORTHODOX UNION 001 158 2570 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 3 2 0 0 0 1814 1 0 0 0 0 0 0 1 N FLAVOR RIGHT PREMIUM DESSERT AND PASTRY TOPPING( GAL) Flavor Right¿s Premium Ready-to-Whip Topping has a rich taste, natural cream color, and incredible stability. You can also use Premium to add stability to heavy cream or flavor it to use as a filling. 0 0 1 PARA OBTENER MEJORES RESULTADOS: ALMACENAR CONGELADO. ANTES DE USA, DESCONGELE TOTALMENTE EN EL REFRIGERADOR. DESPUÉS DE DESCONGELAR, TRÁTELO COMO UN PRODUCTO FRESCO. BATIR NO MÁS DEL 20% DE LA CAPACIDAD TOTAL DEL BOWL POR VEZ. BATIR A VELOCIDAD MEDIA. SI SE DESEA OBTENER UN PRODUCTO MÁS DULCE, SE PUEDE AÑADIR AZÚCAR ADICIONAL. CUANDO SE MEZCLA CON CREMA U OTROS INGREDIENTES, PRIMERO COMIENCE EL WHIP'N TOP PASTRY TOPPING; CUANDO ESTÉ PARCIALMENTE BATIDO AGREGUE OTROS INGREDIENTES. DECORADO DEL PASTEL DECORE SIEMPRE LEJOS DE CUALQUIER FUENTE DE CALOR (HORNOS, ESTUFAS U OTROS). GUARDE INMEDIATAMENTE EN EL REFRIGERADOR EL SOBRANTE. UNA VEZ QUE EL PASTEL ESTE DECORADO, GUÁRDELO EN EL REFRIGERADOR O EN ANAQUEL A NO MÁS DE 8°C 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FLAVOR RIGHT PREMIUM DESSERT AND PA FLAVOR RIGHT PREMIUM DESSERT AND PASTRY TOPPING( GAL) All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 15.608 14.514 13.97 24.13 13.97 3.742 3.628 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US INSTANTWHIP CONCENTRATED TOPPING BASE 43630 1 30 LB CASE 00603933436306 12 11.687 10 0.811 31.69 30 16 4 64 KEEP FROZEN THAW UNDER REFRIGERATION KEEP REFRIGERATED MIX 2 PARTS TOPPING BASE WITH 1 PART COLD WATER, WHIP AT MEDIUM SPEED. 365 DAYS 100 GM PARVE 431.402608561366 323.745167501583 .000607 26.6475338575237 .549175675887352 23.056162 35.9716852779537 34.3768212779537 1.28962 .004653 37.0600158613564 .306177003166139 .7238 .002068 .0004653 .002068 .002068 0 1.82773072487919 2.99754737543743E-02 89.9082936177304 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM. CONTAINS: SOY 43630.1287.001.002\001 43630.1287\001.003 ORTHODOX UNION 001 156 2535 25 0 35 0 0 0 0 0 0 0 0 0 0 0 14 3 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 4 3 0 0 0 1701 0 0 0 0 0 0 0 1 N B/C BASE CONCENTRATE PRIVATE LABEL 0 0 1 0 INSTANTWHIP FOODS INSTANTWHIP FOODS NO NO FOOD SERVICE US UK UP INSTANTWHIP CONCENTRATED TOPPING BA B/C BASE CONCENTRATE All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.374 13.607 Pre-Comm Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US DAWN CHOC N&A FLV PWP ICE & FILL 43631 1 15 LB CASE 00029519043025 12 11.687 10 0.811 16.69 15 16 6 96 TAMMIE FLYNN 3/9/12 NAME CHOCOLATE PRE-WHIPPED ICING AND FILLING HANDLING AND USAGE INSTRUCTIONS FOR VELVET TOP(TM) PREWHIPPED ICING AND FILLING STORE PRE-WHIPPED ICING AND FILLING IN THE FREEZER UPON RECEIVING TO USE, THAW PRE-WHIPPED ICING AND FILLING IN REFRIGERATOR FOR 24 HOURS ALTHOUGH SOFT WHEN FROZEN, PRE-WHIPPED ICING AND FILLING IS NOT READY TO USE FROM THE FREEZER REMOVE DESIRED AMOUNT OF PRE-WHIPPED ICING AND FILLING FROM TUB. RETURN REMAINDER TO REFRIGERATOR. PRE-WHIPPED ICING AND FILLING TUB SHOULD NOT BE RE-FROZEN, ALTHOUGH, CAKES ONCE DECORATED MAY BE FROZEN. CAKES SHOULD BE DECORATED WHILE PRE-WHIPPED ICING IS STILL COOL. ALLOWING PRE-WHIPPED ICING AND FILLING TO BECOME WARM CAN RESULT IN A COURSE AND AIRY TEXTURE WHICH MAY MAKE CAKE AND PASTRY DECORATING MORE DIFFICULT. THE IDEAL TEMPERATURE FOR USING PRE-WHIPPED ICING AND FILLING IS 42 - 50 F. FOOD COLORING MAY BE ADDED AT THIS TIME. FINISHED CAKES SHOULD BE COVERED WHEN STORED IN THE FREEZER, REFRIGERATOR OR WHEN NOT REFRIGERATED. 365 DAYS 100 GM DAIRY 383.256173505635 212.834672450621 2.40107738365547 40.1609609343775 1.26245978860404 33.2157605370147 23.6482969389578 22.4712863220195 .8447557388333 .334419662657682 33.0094422113682 .782022591690895 1.46755362503351 7.05230194257243E-03 1.65885867341433E-02 .44306688072781 .203909102457666 1.05150175587821 6.34395500823472 1.12483937328293 127.866039306732 0 WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN ISOLATE, DIPOTASSIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, XANTHAN GUM, ARTIFICIAL COLORS (RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 3, BLUE 2), COLORED WITH CARAMEL COLOR, MONO AND DIGLYCERIDES (EMULSIFER), MODIFIED CORN STARCH, SOY LECITHIN, DATEM, CITRIC ACID, TRICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE. CONTAINS: MILK, SOY 43631.1287.001.002\001 43631.1287\001.002 ORTHODOX UNION 013 750 3350 30 0 60 0 0 0 0 0 0 0 25 1 0 0 17 3.5 2 1/2 TSP (15 G) AS LIQUID 15 1 20 0 5 0 2 6 5 3.5 0 0 0 453 1 0 0 0 0 0 0 1 Y DAWN CHOC N&A FLV PWP ICE & FILL PRIVATE LABEL 0 0 1 0 DAWN FOODS DAWN FOODS NO NO FOOD SERVICE US UK UP DAWN CHOC N&A FLV PWP ICE & FILL DAWN CHOC N&A FLV PWP ICE & FILL All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 7.57 6.803 Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FLAV RT PWP CHOC N&A FLVR I&F (HERSHEY) 43634 1 15 LB CASE 00603933436344 12 11.687 10 0.811 16.69 15 16 6 96 UPDATED HANDLING/NAME REMOVED STATEMENT FOOD COLORING MAY BE ADDED AT THIS TIME NAME CHOCOLATE PRE-WHIPPED ICING AND FILLING MADE WITH HERSHEY'S COCOA HANDLING AND USAGE INSTRUCTIONS FOR FLAVOR RIGHT PREWHIPPED ICING AND FILLING STORE PRE-WHIPPED ICING AND FILLING IN THE FREEZER UPON RECEIVING TO USE, THAW PRE-WHIPPED ICING AND FILLING IN REFRIGERATOR FOR 24 HOURS ALTHOUGH SOFT WHEN FROZEN, PRE-WHIPPED ICING AND FILLING IS NOT READY TO USE FROM THE FREEZER REMOVE DESIRED AMOUNT OF PRE-WHIPPED ICING AND FILLING FROM TUB. RETURN REMAINDER TO REFRIGERATOR. PRE-WHIPPED ICING AND FILLING TUB SHOULD NOT BE RE-FROZEN, ALTHOUGH, CAKES ONCE DECORATED MAY BE FROZEN. CAKES SHOULD BE DECORATED WHILE PRE-WHIPPED ICING IS STILL COOL. ALLOWING PRE-WHIPPED ICING AND FILLING TO BECOME WARM CAN RESULT IN A COURSE AND AIRY TEXTURE WHICH MAY MAKE CAKE AND PASTRY DECORATING MORE DIFFICULT. THE IDEAL TEMPERATURE FOR USING PRE-WHIPPED ICING AND FILLING IS 42 - 50 F. FINISHED CAKES SHOULD BE COVERED WHEN STORED IN THE FREEZER, REFRIGERATOR OR WHEN NOT REFRIGERATED. 365 DAYS 100 GM DAIRY 384.096144492913 213.047097958979 2.4646311134734 40.25429502001 1.36165342754711 32.5347380948808 23.6718997732199 22.4705771528264 .835244847923962 .334687849758212 33.091981118059 .517192975237619 1.41985545272636 4.96948265799567E-03 1.08649132899783E-03 5.12380732032683E-03 6.04975529431382E-03 .308649324662332 8.71802847256962 1.60235491995998 70.433679783225 0 WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), DIPOTASSIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, XANTHAN GUM, ARTIFICIAL COLORS (RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 3, BLUE 2), SOY LECITHIN. CONTAINS: MILK, SOY 43634.1287.002.003\001 43634.1287\001.002 ORTHODOX UNION 013 750 3345 30 0 60 0 0 0 0 0 0 0 15 1 0 0 17 3.5 2 1/2 TSP (15 G) AS LIQUID 15 0 10 0 5 0 2 6 5 3.5 0 0 0 453 1 0 0 0 0 0 0 1 N FLAVOR RIGHT HERSHEY CHOCOLATE ART FLAVORED PREWHIP ICING AND FILLING 1/15# When it comes to chocolate, our chocolate icing made with Hershey's cocoa is the ultimate. Decadent and smooth, it makes your cakes look as good as they taste. 0 0 1 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE UK UP FLAV RT PWP CHOC N&A FLVR I&F (HERS FLAVOR RIGHT HERSHEY CHOCOLATE ART FLAVORED PREWHIP ICING AND FILLING 1/15# All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 7.57 6.803 6.803 Pre-Comm Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US WHIP 'N ICE PREMIUM UNFLVRD I&F 43635 1 32 LB CASE 00603933436351 12 11.687 10 0.811 33.86 32 16 4 64 FOR BEST RESULTS: - STORE FROZEN UNTIL READY TO USE. - THAW UNDER REFRIGERATION (38 F) FOR 48 HOURS. - DO NOT REFREEZE LIQUID. - SHAKE WELL OR STIR AFTER THAWING. - WHIP ICING AT 42 - 50 F. - FILL WHIPPING BOWL 1/3 FULL. - WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. - DO NOT OVERWHIP. IF THIS OCCURS, ADD MORE LIQUID WHIP'N ICE® AND REWHIP TO SOFT PEAK. - STORE DESSERTS IN COVERED CONTAINERS. 365 DAYS 100 GM DAIRY 364.024418318182 205.485087988935 1.17620624055731 38.4586263417543 .224930689640405 35.7886782945622 22.831676443215 21.8154620472431 .821940087990944 .244405735584613 37.0286077951006 .504883179372751 .688853212519672 2.14347725757001E-03 5.42475373064934E-04 2.25305552119472E-03 2.91052510294293E-03 .219156527249403 2.69412679191087 4.21377655175839E-02 79.7505523492517 0 WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CARBOHYDRATE GUM, POLYSORBATE 60, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM. CONTAINS: MILK, SOY 43635.1287.003.003\001 43635.1287\003.004 ORTHODOX UNION 013 073 2595 30 0 50 0 0 0 0 0 0 0 10 0 0 0 16 3.5 2 1/2 TSP (15 G) AS LIQUID 15 0 10 0 5 0 2 6 5 3.5 0 0 0 967 1 0 0 0 0 0 0 1 N WHIP N ICE UNFLAVORED Flavor Right¿s Premium Ready-to-Whip Topping has a rich taste, natural cream color, and incredible stability. You can also use Premium to add stability to heavy cream or flavor it to use as a filling. 0 0 1 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP WHIP 'N ICE PREMIUM UNFLVRD I&F WHIP N ICE UNFLAVORED All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 15.358 0 0 0 0 Pre-Comm Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US VELVETOP 5 CHOC I&F N&A FLVRD-DAWN/YORK 43636 1 32 LB CASE 00029519207410 12 11.687 10 0.811 33.86 32 16 4 64 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 363.624892769167 208.7358854265 2.16524952025 36.5136668154167 1.28755533 31.4889619496667 23.1928761585 21.9980234224425 .822722068666666 .25302851625 37.0948689700833 1.03783853575 1.13696183333333 5.54763383333333E-03 1.60538831666667E-02 .473095893000001 .1973020855 1.08003493333333 6.34886350783333 1.34558842875 204.4849857425 0 WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CARBOHYDRATE GUM, ARTIFICIAL COLORS (RED 40, YELLOW 6, YELLOW 5, BLUE 1, BLUE 2, RED 3), POLYSORBATE 60, SOY PROTEIN ISOLATE, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, COLORED WITH CARAMEL COLOR. CONTAINS: MILK, SOY 43636.1287.004.004\001 43636.1287\004.005 ORTHODOX UNION 013 745 3340 30 0 50 0 0 0 0 0 0 0 20 1 0 0 16 3.5 2 1/2 TSP (15 G) AS LIQUID 15 1 30 0 5 0 2 5 5 3.5 0 0 0 967 1 0 0 0 0 0 0 1 Y DAWN FIVE CHOCOLATE LIQUID ICING PRIVATE LABEL 0 0 1 0 DAWN FOODS DAWN FOODS NO NO FOOD SERVICE US UK UP VELVETOP 5 CHOC I&F N&A FLVRD-DAWN/ DAWN FIVE CHOCOLATE LIQUID ICING All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 15.358 14.514 Pre-Comm Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WHIP 'N ICE I&F CHOC MADE W HERSHEY'S COCOA 43637 4 8.8 LB CASE 10603933436372 00603933436375 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 PREPERATION: FOR BEST RESULTS: - STORE FROZEN UNTIL READY TO USE. - THAW UNDER REFRIGERATION (38 F) FOR 48 HOURS. - DO NOT REFREEZE LIQUID. - SHAKE WELL OR STIR AFTER THAWING. - WHIP ICING AT 42 - 50 F. - FILL WHIPPING BOWL 1/3 FULL. - WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. - DO NOT OVERWHIP. IF THIS OCCURS, ADD MORE LIQUID WHIP'N ICE® AND REWHIP TO SOFT PEAK. - STORE DESSERTS IN COVERED CONTAINERS. 365 DAYS 100 GM DAIRY 375.43605103112 209.167456862447 2.34861354634307 39.129265947095 1.57437789600314 33.6387153479709 23.2408285402719 21.9810192468459 .818505690739322 .257731512082044 34.972373996427 .308917969862931 2.42352986951744 7.21301586811456E-03 1.72222823913205E-03 7.39341887583359E-03 8.4758369221478E-03 .360806015438069 9.99117216129253 1.99792342251773 63.8586128569288 0 INGREDIENTS FOR U.S. MARKET: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DEXTROSE, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, POLYSORBATE 60, SOY PROTEIN ISOLATE, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM. CONTAINS: MILK, SOY 43637.1287.003.003\001 43637.1287\003.003 ORTHODOX UNION 013 073 2605 30 0 60 0 0 0 0 0 0 0 0 1 0 0 16 3.5 2 1/2 TSP (15 G) AS LIQUID 15 0 10 0 5 0 2 6 5 3.5 0 0 0 1064 1 0 0 0 0 0 0 1 N WHIP N ICE HERSHEY LIQUID When it comes to chocolate, our chocolate icing made with Hershey's cocoa is the ultimate. Decadent and smooth, it makes your cakes look as good as they taste. 0 0 1 PREPARACIÓN: PARA OBTENER EL MEJOR RESULTADO: - CONSERVAR CONGELADO HASTA QUE ESTÉ LISTO PARA USAR. - DESCONGELAR EN EL REFRIGERADOR (38 F) POR 48 HORAS. - NO VOLVER A CONGELAR EN ESTADO LÍQUIDO. - AGITAR BIEN O REVOLVER DESPUÉS DE DESCONGELAR. - BATIR EL GLASEADO A 42 - 50 F. - LLENAR 1/3 DE UN RECIPIENTE PARA BATIR CON LA PREPARACIÓN. - BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE. - NO BATIR DEMÁS. SI ESTO OCURRE, AGREGAR MÁS WHIP'N ICE® LÍQUIDA Y VOLVER A BATIR A PUNTO NIEVE. - GUARDAR LOS POSTRES EN RECIPIENTES CON TAPA. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP WHIP 'N ICE I&F CHOC MADE W HERSHEY WHIP N ICE HERSHEY LIQUID All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.146 0 13.97 24.13 13.97 4.105 3.991 Pre-Comm Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US DAWN CHOCOLATE ICING & FILLING 43638 4 8.8 LB CASE 00029519043407 00029519043421 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 TAMMIE FLYNN 5/29/12 PRODUCT NAMES: DAWN CHOCOLATE ICING AND FILLING GLACAGE ET GARNITURE AU CHOCOLATE AROMATISE ARTIFICIELLEMENT COBERTURA Y RELLENO DE CHOCOLATE SABOR ARTIFCIAL DAWN # 00492710 STORAGE AND HANDLING INSTRUCTIONS - KEEP FROZEN (0 F TO -10 F) (-17 C TO -23 C). - DO NOT RE FREEZE LIQUID AFTER THAWING - PRIOR TO USE, THAW PRODUCT FOR 24-36 HOURS UNDER REFRIGERATED CONDITTIONS. - LIQUID SHOULD BE 42 F TO 46 F (5.5 C TO 7.5 C) BEFORE WHIPPING DIRECTIONS FOR USE: 1. SHAKE CONTAINER WELL BEFORE USING. 2. LIQUID PRODUCT TEMPERATURE 42 F TO 46 F (5.5 C TO 7.5 C) 3. MIX ON MEDIUM SPEED WITH A WIRE WHIP UNTIL SOFT PEAKS FORM. 4. ICING CONSISTENCY: SOFT PEAK APPEARANCE. DECORATING CONSISTENCY: SOFT PEAK APPEARANCE. IMPORTANT: 1. DO NOT OVERWHIP OR WHIP ON HIGH SPEED. PRODUCT WILL BECOME STIFF AND AERATED IN TEXTURE. 2. MIX TIME WILL VARY DEPENDING ON BATCH SIZE, BOWL SIZE AND TEMPERATURE OF LIQUID. 3. FOR BEST RESULTS, USE WHIPPED TOPPING WITHIN 30-60 MINUTES AT ROOM TEMPERATURE. 4. REFRIGERATE ANY UNUSED PRODUCT. 5. IF PRODUCT IS OVERWHIPPED, YOU MAY ADD MORE LIQUID AND RE-WHIP TO DISIRED CONSISTENCY. INSTRUCCIONES DE ALMACENAMIENTO Y MANIPULACION. · MANTENER CONGELADO (0 F A -10 F) (-17 C A -23 C). · NO VOLVER A CONGELAR EL LÍQUIDO DESPUÉS DE DESCONGELARLO. · ANTES DE USAR EL PRODUCTO, DESCONGELARLO DE 24 A 36HORAS BAJO REFRIGERACIÓN. · EL LÍQUIDO DEBE ESTAR DE 42 F A 46 F (5.5 C A 7.5 C) ANTES DE BATIRLO. INSTRUCCIONES DE USO: 1. AGITAR BIEN EL RECIPIENTE ANTES DE USAR. 2. TEMPERATURA DE PRODUCTO LIQUIDO: DE 42 F A 46 F (5.5 C A 7.5 C). 3. MEZCLAR A VELOCIDAD MEDIA CON BATIDOR DE ALAMBRE HASTA QUE SE FORMEN LAS CRESTAS DE CONSISTENCIA SUAVE. 4. CONSISTENCIA DE LA COBERTURA: ASPECTO DE CRESTAS SUAVES. CONSISTENCIA PARA DECORAR ASPECTO DE CRESTAS SUAVES. IMPORTANTE: 1. NO BATIR EXCESIVAMENTE, NI A ALTA VELOCIDAD. EL PRODUCTO SE ENDURECERÁ Y TOMARA UNA TEXTURA AIREADA. 2. EL TIEMPO DE MEZCLADO VARIARA SEGÚN EL TAMAÑO DE LA TANDA Y EL RECIPIENTE Y LA TEMPERATURA DEL LÍQUIDO. 3. PARA OBTENER MEJORES RESULTADOS, USE EL PRODUCTO DE 30 A 60 MINUTOS DESPUÉS DE BATIRLO A TEMPERATURA AMBIENTE. 4. REFRIGERAR CUALQUIER PORCIÓN NO UTILIZADA. 5. SI SE BATE EXCESIVAMENTE EL PRODUCTO, SE LE PUEDE AÑADIR MÁS LÍQUIDO Y VOLVER A BATIR A LA CONSISTENCIA DESEADA. INSTRUCTIONS D'ENTREPOSAGE ET DE MANUTETION: - GARDER CONGELER (0 F A -10 F) (-17C A -23 C). - NE PAS CONGELER DE NOUVEAU LE LIQUIDE APRÈS DECONGELATION. - AVANT L'EMPLOIE, DECONGELER LE PRODUIT AU REFRIGERATEUR 365 DAYS 100 GM DAIRY 366.404849773881 208.914385953139 2.28747182938234 37.0434760702706 1.69301313764392 31.7058750611233 23.2127095503488 22.0098378174987 .837024807371915 .246943078464874 36.2625752784388 1.19376727155945 .743445714080169 7.03271285729148E-03 9.88195033541396E-03 1.00511649316221 3.67567405004177E-03 .360824055438174 10.3512777603941 1.90082427034139 87.8048100176189 0 INGREDIENTS FOR U.S. MARKET: WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, POLYSORBATE 60, SOY PROTEIN ISOLATE, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM. CONTAINS: MILK, SOY 43638.1287.001.002\001 43638.1287\002.003 ORTHODOX UNION 013 073 2600 30 0 50 0 0 0 0 0 0 0 30 1 0 0 17 3.5 2 1/2 TSP (15 G) AS LIQUID 15 1 15 0 5 0 2 6 5 3.5 0 0 0 1064 1 0 0 0 0 0 0 1 Y DAWN CHOC WHIP N ICE PRIVATE LABEL 0 0 1 0 DAWN FOODS DAWN FOODS NO NO FOOD SERVICE US UK UP DAWN CHOCOLATE ICING & FILLING DAWN CHOC WHIP N ICE GLAÇAGE ET GARNITURE AU CHOCOLAT GLAÇAGE ET GARNITURE AU CHOCOLAT All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.146 15.966 13.97 24.13 13.97 4.105 3.991 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 NA4 US WHIP 'N TOP MOCHA FLVRD PASTRY TPG 43639 4 8.8 LB CASE 10603933436396 00603933436399 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 CREMA PARA BATIR TIPO CHANTILLY SABOR MOCHA FOR BEST RESULTS: STORE FROZEN. THAW COMPLETELY UNDER REFRIGERATION BEFORE USING AFTER THAWING TREAT AS FRESH PRODUCT. WHIP NO MORE THAN 20% OF THE TOTAL BOWL CAPACITY AT ONE TIME. WHIP AT MEDIUM SPEED. IF A SWEETER PRODUCT IS DESIRED, ADDITIONAL SUGAR MAY BE ADDED. WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS, FIRST START THE WHIP'N TOP PASTRY TOPPING; WHEN PARTIALLY WHIPPED ADD OTHER INGREDIENTS CAKE DECORATION ALWAYS DECORATE AWAY FROM HEAT SOURCES (OVENS, STOVES, OR OTHERS). IMMEDIATELY STORE REMAINING CREAM IN REFRIGERATOR. ONCE CAKE IS DECORATED, KEEP IN REFRIGERATOR OR SHELF AT A TEMPERATURE OF NO MORE THAN 8 C (46.4 F). 365 DAYS 100 GM PARVE 317.151117603029 217.560672421605 .054124 24.769937222589 .439147394515296 22.6180284 24.1734080468451 23.106434046845 .864806 .002286 50.5212364035009 .4723973270651 .3556 .00106 .0005366 .124964 .001016 0 5.79442797029257 5.61399434025173E-02 77.2127686597316 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COFFEE, POLYSORBATE 60, CARBOHYDRATE GUM, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM, NATURAL FLAVOR, ARTIFICIAL COLORS (RED 40, YELLOW 6, YELLOW 5, BLUE 1, BLUE 2, RED 3). CONTAINS: SOY 43639.1287.002.002\001 43639.1287\002.002 ORTHODOX UNION 001 157 2550 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 3 2 0 0 0 1996 0 0 0 0 0 0 0 1 N WHIP 'N TOP MOCHA FLVRD PASTRY TPG Whip 'N Top Mocha Pastry Topping is ideal for any occasion. Just pour into a bowl, whip, and top your favorite cakes and finished desserts for a rich mocha finish. 0 0 1 PARA OBTENER MEJORES RESULTADOS: ALMACENAR CONGELADO. ANTES DE USA, DESCONGELE TOTALMENTE EN EL REFRIGERADOR. DESPUÉS DE DESCONGELAR, TRÁTELO COMO UN PRODUCTO FRESCO. BATIR NO MÁS DEL 20% DE LA CAPACIDAD TOTAL DEL BOWL POR VEZ. BATIR A VELOCIDAD MEDIA. SI SE DESEA OBTENER UN PRODUCTO MÁS DULCE, SE PUEDE AÑADIR AZÚCAR ADICIONAL. CUANDO SE MEZCLA CON CREMA U OTROS INGREDIENTES, PRIMERO COMIENCE EL WHIP'N TOP PASTRY TOPPING; CUANDO ESTÉ PARCIALMENTE BATIDO AGREGUE OTROS INGREDIENTES. DECORADO DEL PASTEL DECORE SIEMPRE LEJOS DE CUALQUIER FUENTE DE CALOR (HORNOS, ESTUFAS U OTROS). GUARDE INMEDIATAMENTE EN EL REFRIGERADOR EL SOBRANTE. UNA VEZ QUE EL PASTEL ESTE DECORADO, GUÁRDELO EN EL REFRIGERADOR O EN ANAQUEL A NO MÁS DE 8 C. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP WHIP 'N TOP MOCHA FLVRD PASTRY TPG WHIP 'N TOP MOCHA FLVRD PASTRY TPG All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.146 15.966 13.97 24.13 13.97 4.105 3.991 Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US FLAVOR RIGHT PREMIUM DESSERT AND PASTRY TPG 43640 1 32 LB CASE 00603933436405 12 11.687 10 0.811 33.7 32 16 4 64 PREPARATION / FOR BEST RESULTS STORE FROZEN UNTIL READY TO USE. THAW UNDER REFRIGERATION (38°F, 3°C) FOR 48 HOURS. DO NOT REFREEZE LIQUID. SHAKE WELL OR STIR AFTER THAWING. WHIP TOPPING AT 36°-40°F, 2°-5°C. FILL WHIPPING BOWL 1/4 FULL. WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. DO NOT OVER WHIP. IF THIS OCCURS, ADD MORE LIQUID TOPPING AND REWHIP TO SOFT PEAK. STORE DESSERT IN COVERED CONTAINERS 365 DAYS 100 GM DAIRY 319.634947196449 227.720298162124 5.10645447444823E-04 22.8496487087426 .340360631907891 19.6585073071503 25.3022553513472 24.0721368708024 .910669049545409 3.54631562209037E-03 51.6079411822715 .239644112191307 .551649096769612 1.57614027648461E-03 3.54631562209037E-04 1.57614027648461E-03 1.57614027648461E-03 0 1.24395394008635 2.38559054907816E-02 70.4244591520625 0 43640.1287\001.003 ORTHODOX UNION 001 158 2570 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 427 1 0 0 0 0 0 0 1 N FLAVOR RIGHT PREMIUM DESSERT AND PASTRY TPG Flavor Right¿s Premium Ready-to-Whip Topping has a rich taste, natural cream color, and incredible stability. You can also use Premium to add stability to heavy cream or flavor it to use as a filling. This item is labeled for Canadian sale. 0 0 1 PRÉPARATION / POUR DE MEILLEURS RÉSULTATS CONSERVER CONGELÉ JUSQU'À L'UTILISATION. DÉCONGELER AU RÉFRIGÉRATEUR (3°C, 38°F) PENDANT 48 HEURES. NE PAS RECONGELER LE LIQUIDE. BIEN AGITER OU REMUER APRÈS DÉCONGÉLATION. FOUETTER LE GLAÇAGE À 2°-5°C, 36°-40°F. REMPLIR LE BOL AU 1/4 POUR FOUETTER. FOUETTER À VITESSE MOYENNE JUSQU'À CE QUE DES PICS SE FORMENT ET QUE LE PRODUIT SE DÉTACHE DES CÔTÉS DU BOL. NE PAS TROP FOUETTER. SI CELA SE PRODUIT, AJOUTER PLUS DE GARNITURE LIQUIDE ET FOUETTER DE NOUVEAU JUSQU'À LA FORMATION DE PICS MOUS. CONSERVER LE DESSERT DANS UN CONTENANT COUVERT. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FLAVOR RIGHT PREMIUM DESSERT AND PA FLAVOR RIGHT PREMIUM DESSERT AND PASTRY TPG NAPPAGE DESSRT PÂTSSRIE NON LAITIER FLAVOR RIGHT PRIME NAPPAGE POUR DESSERT ET PÂTISSERIE NON LAITIER All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 15.286 14.514 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US FLAVOR RIGHT PREM DESSERT AND PASTRY TPG (PHIL/MAL) 43641 12 2 LB CASE 10603933436419 00603933436412 12.125 9 9.625 0.607 26.02 24 16 6 96 2.687 9 2.687 2 2.075 MILK FREE NON DAIRY REFRIGERATE AFTER THAWING FOR BEST RESULTS: 1. STORE FROZEN UNTIL READY TO USE. 2. THAW IN REFRIGERATOR FOR 24 HOURS. 3. AFTER THAWING, SHAKE WELL AND POUR INTO CHILLED BOWL. 4. FILL BOWL 1/4 FULL. (TOPPING WHIPS TO 4 TIMES ITS LIQUID VOLUME.) 5. WHIP AT MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. DO NOT OVERWHIP. 6. TO SWEETEN MORE, ADD SUGAR. 7. WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS, START BY WHIPPING FLAVORRIGHT PREMIUM TOPPING. WHEN PARTIALLY WHIPPED, ADD OTHER INGREDIENTS. 540 DAYS 100 GM DAIRY-HALAL 320.188925204643 231.019656805559 .128676882795319 22.1123218425413 .215856437597287 18.4894981533026 25.6688507561732 24.5336702148571 .914628903727789 3.32660518076647E-02 51.8339600052563 .244769322880693 .790513175219587 2.63504391739862E-03 5.26947305269473E-04 2.63504391739862E-03 2.63504391739862E-03 0 1.93516067959369 2.05066310292475E-02 79.2737556582612 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, METHYLCELLULOSE, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SALT, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM. 43641.1287.001.002\001 43641.1287\002.003 ORTHODOX UNION 001 158 2570 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 1 N FLAVOR RIGHT PREM DESSERT AND PASTRY TPG (PHIL/MAL) FLAVOR RIGHT PREM DESSERT AND PASTRY TPG (PHIL/MAL) 0 0 1 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FLAVOR RIGHT PREM DESSERT AND PASTR FLAVOR RIGHT PREM DESSERT AND PASTRY TPG (PHIL/MAL) All Stores 006 -10 0 -23 -18 30.797 22.86 24.447 0.017 0.607 11.802 10.886 6.826 22.86 6.826 0.941 0.907 Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 MA1 US WHIP AND ICE ART FLVD ICING AND FILLING-GAL (LA EX) 43643 4 8.8 LB CASE 10603933436433 00603933436436 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 WHIP N ICE ICING AND FILLING PREPARATION / FOR BEST RESULTS STORE FROZEN UNTIL READY TO USE THAW UNDER REFRIGERATION (38F,3C) FOR 48 HOURS DO NOT REFREEZE LIQUID SHAKE WELL OR STIR AFTER THAWING. WHIP ICING AT 42-50F FILL WHIPPING BOWL 1/3 FULL WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL DO NOT OVERWHIP. IF THIS OCCURS, ADD MORE LIQUID TOPPING AND REWHIP TO SOFT PEAK STORE DESSERTS IN COVERED CONTAINERS 365 DAYS 100 GM DAIRY 368.076821809208 204.483913331064 1.16189222123316 39.716359837104 .226963258443843 36.4659843200468 22.7204348145627 21.7055403708582 .813423685204243 .251821058618974 35.9013977988785 .49991532822167 2.11748566983779 6.54480703512809E-03 1.46890441164745E-03 6.64471212545597E-03 7.24414266742331E-03 .199810180655779 2.88808449925115 5.67204105667821E-02 107.534732176152 0 ENGLISH LISTING (APPEARING ON PKGING) WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DEXTROSE, *SODIUM CASEINATE (A MILK DERIVATIVE), EMULSIFIERS (POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN), STABILIZERS (HYDROXYPROPYLMETHYL CELLULOSE, XANTHAN GUM), PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL VANILLA AND CREAM FLAVORS, ACIDITY REGULATORS (SODIUM CITRATE, DISODIUM PHOSPHATE), SALT, SOY PROTEIN ISOLATE *NOT A SOURCE OF LACTOSE SPANISH LISTING (APPEARING ON PKGING): AGUA, AZUCAR, ACEITE DE SEMILLA DE PALMA PARCIALMENTE HIDROGENADO, JARABE DE MAIZ DE ALTA FRUCTOSA, JARABE DE MAIZ, DEXTROSA, *CASEINATO DE SODIO (UN DERIVADO DE LECHE), EMULSIFICANTES (POLISORBATO 60, ESTERES DE POLIGLICERIDOS DE ACIDOS GRASOS, MONO Y DIGLICERIDOS, LECITINA DE SOYA), ESTABILIZANTES (HIDROXIPROPILMETILCELULOSA, GOMA XANTANA), CONSERVADORES (SORBATO DE POTASIO, BENZOATE DE SODIO), SABOR ARTIFICIAL DE VAINILLA Y CREMA, REGULADOR DE ACIDEZ (CITRATO DE SODIO, FOSFATO DISODIO), SAL, PROTEINA DE SOYA AISLADA *NO ES UNA FUENTE DE LACTOSA 43643.1287.003.003\001 43643.1287\003.003 ORTHODOX UNION 013 073 2595 70 0 130 0 0 0 0 0 0 0 10 1 0 0 38 8 1 35 2 40 0 13 0 5 14 12 8 0 0 0 1 0 0 0 0 0 0 1 N FLAVOR RIGHT WHIP N ICE ART FLVD ICING AND FILLING 4/4KG (LA EX) Non-dairy RTW vanilla flavored icing packaged in a 4KG purepak. 0 0 1 PREPARACIÓN / PARA OBTENER EL MEJOR RESULTADO · CONSERVAR CONGELADO HASTA QUE ESTÉ LISTO PARA USAR. DESCONGELAR EN EL REFRIGERADOR (38ºF, 3ºC) POR 48 HORAS. · NO VOLVER A CONGELAR EN ESTADO LÍQUIDO. AGITAR BIEN O REVOLVER DESPUÉS DE DESCONGELAR. · BATIR EL GLASEADO A 45º - 50ºF, 7 - 10ºC. LLENAR 1/3 DE UN RECIPIENTE PARA BATIR CON LA PREPARACIÓN. · BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE. · NO BATIR DEMÁS. SI ESTO OCURRE, AGREGAR MÁS COBERTURA LÍQUIDA Y VOLVER A BATIR A PUNTO NIEVE. · GUARDAR LOS POSTRES EN RECIPIENTES CON TAPA. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE UK UP WHIP AND ICE ART FLVD ICING AND FIL FLAVOR RIGHT WHIP N ICE ART FLVD ICING AND FILLING 4/4KG (LA EX) All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.146 0 13.97 24.13 13.97 3.991 Pre-Comm Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 LA2 US BEST BRANDS VAN ART FL ICING AND FILLING - GAL 43646 4 8.8 LB CASE 10035074649067 00035074649060 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 STORAGE: FROZEN: 1 YEAR( KEEP FROZEN AT-10F,-23C) DO NOT REFREEZE LIQUID TOPPING ONCE THAWED STABILITY MAY BE FROZEN AFTER WHIPPING YIELD: THREE TIMES LIQUID VOLUME. PREPARATION: FOR BEST RESULTS STORE FROZEN UNTIL READY TO USE THAW UNDER REFRIGERATION (38F) FOR 48 HOURS DO NOT REFREEZE LIQUID SHAKE WELL OR STIR AFTER THAWING. WHIP ICING AT 42-50F FILL WHIPPING BOWL 1/3 FULL WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL DO NOT OVERWHIP. IF THIS OCCURS, ADD MORE LIQUID TOPPING AND REWHIP TO SOFT PEAK STORE CAKES IN COVERED CONTAINERS 365 DAYS 100 GM DAIRY 368.076821809208 204.483913331064 1.16189222123316 39.716359837104 .226963258443843 36.4659843200468 22.7204348145627 21.7055403708582 .813423685204243 .251821058618974 35.9013977988785 .49991532822167 2.11748566983779 6.54480703512809E-03 1.46890441164745E-03 6.64471212545597E-03 7.24414266742331E-03 .199810180655779 2.88808449925115 5.67204105667821E-02 107.534732176152 0 WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM. CONTAINS: MILK, SOY 43646.1287.002.002\001 43646.1287\003.003 ORTHODOX UNION 013 073 2595 30 0 60 0 0 0 0 0 0 0 0 0 0 0 16 3.5 2 1/2 TSP (15 G) AS LIQUID 15 1 15 0 5 0 2 6 5 3.5 0 0 0 1064 1 0 0 0 0 0 0 1 Y BEST BRANDS VAN ICING AND FILLING - GAL PRIVATE LABEL 0 0 1 0 BEST BRANDS BEST BRANDS NO NO FOOD SERVICE US UK UP BEST BRANDS VAN ART FL ICING AND FI BEST BRANDS VAN ICING AND FILLING - GAL All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.146 0 13.97 24.13 13.97 3.991 Pre-Comm Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WHIP N ICE VAN ART FLVD ICING AND FILLING-QT 43648 12 2 LB CASE 10603933436488 00603933436481 12.125 9 9.625 0.607 26.14 24 16 6 96 2.687 9 2.687 2 2.075 PREPARATION: FOR BEST RESULTS: - STORE FROZEN UNTIL READY TO USE. - THAW UNDER REFRIGERATION (38 F) FOR 48 HOURS. - DO NOT REFREEZE LIQUID. - SHAKE WELL OR STIR AFTER THAWING. - WHIP ICING AT 42 - 50 F. - FILL WHIPPING BOWL 1/3 FULL. - WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. - DO NOT OVERWHIP. IF THIS OCCURS, ADD MORE LIQUID WHIP'N ICE® AND REWHIP TO SOFT PEAK. - STORE DESSERTS IN COVERED CONTAINERS. PREPARACIÓN: PARA OBTENER EL MEJOR RESULTADO: - CONSERVAR CONGELADO HASTA QUE ESTÉ LISTO PARA USAR. - DESCONGELAR EN EL REFRIGERADOR (38 F) POR 48 HORAS. - NO VOLVER A CONGELAR EN ESTADO LÍQUIDO. - AGITAR BIEN O REVOLVER DESPUÉS DE DESCONGELAR. - BATIR EL GLASEADO A 42 - 50 F. - LLENAR 1/3 DE UN RECIPIENTE PARA BATIR CON LA PREPARACIÓN. - BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE. - NO BATIR DEMÁS. SI ESTO OCURRE, AGREGAR MÁS WHIP'N ICE® LÍQUIDA Y VOLVER A BATIR A PUNTO NIEVE. - GUARDAR LOS POSTRES EN RECIPIENTES CON TAPA. 365 DAYS 100 GM DAIRY 368.076821809208 204.483913331064 1.16189222123316 39.716359837104 .226963258443843 36.4659843200468 22.7204348145627 21.7055403708582 .813423685204243 .251821058618974 35.9013977988785 .49991532822167 2.11748566983779 6.54480703512809E-03 1.46890441164745E-03 6.64471212545597E-03 7.24414266742331E-03 .199810180655779 2.88808449925115 5.67204105667821E-02 107.534732176152 0 WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM. CONTAINS: MILK, SOY 43648.1287.002.002\001 43648.1287\003.003 ORTHODOX UNION 013 073 2595 30 0 60 0 0 0 0 0 0 0 0 0 0 0 16 3.5 2 1/2 TSP (15 G) AS LIQUID 15 1 15 0 5 0 2 6 5 3.5 0 0 0 720 1 0 0 0 0 0 0 1 N WHIP N ICE VAN ART FLVD ICING AND FILLING-QT Lighter than traditional icing, Whip 'n Ice has been chosen 2 to 1 over buttercream in blind tasting. And it looks as good as it tastes¿Whip 'n Ice is a decorator¿s dream, creating smooth, fine lines that transform desserts into works of art. 0 0 1 PREPARACIÓN: PARA OBTENER EL MEJOR RESULTADO: - CONSERVAR CONGELADO HASTA QUE ESTÉ LISTO PARA USAR. - DESCONGELAR EN EL REFRIGERADOR (38 F) POR 48 HORAS. - NO VOLVER A CONGELAR EN ESTADO LÍQUIDO. - AGITAR BIEN O REVOLVER DESPUÉS DE DESCONGELAR. - BATIR EL GLASEADO A 42 - 50 F. - LLENAR 1/3 DE UN RECIPIENTE PARA BATIR CON LA PREPARACIÓN. - BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE. - NO BATIR DEMÁS. SI ESTO OCURRE, AGREGAR MÁS WHIP'N ICE® LÍQUIDA Y VOLVER A BATIR A PUNTO NIEVE. - GUARDAR LOS POSTRES EN RECIPIENTES CON TAPA. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP WHIP N ICE VAN ART FLVD ICING AND F WHIP N ICE VAN ART FLVD ICING AND FILLING-QT All Stores 006 -10 0 -23 -18 30.797 22.86 24.447 0.017 0.607 11.856 0 6.826 22.86 6.826 0.907 Pre-Comm Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US PREWHIPPED VANILLA ART FLVD ICING AND FILLING 43649 1 15 LB CASE 00603933436498 12 11.687 10 0.811 16.69 15 16 6 96 HANDLING AND USAGE INSTRUCTIONS FOR FLAVOR RIGHT PREWHIPPED ICING AND FILLING STORE PRE-WHIPPED ICING AND FILLING IN THE FREEZER UPON RECEIVING TO USE, THAW PRE-WHIPPED ICING AND FILLING IN REFRIGERATOR FOR 24 HOURS ALTHOUGH SOFT WHEN FROZEN, PRE-WHIPPED ICING AND FILLING IS NOT READY TO USE FROM THE FREEZER REMOVE DESIRED AMOUNT OF PRE-WHIPPED ICING AND FILLING FROM TUB. RETURN REMAINDER TO REFRIGERATOR. PRE-WHIPPED ICING AND FILLING TUB SHOULD NOT BE RE-FROZEN, ALTHOUGH, CAKES ONCE DECORATED MAY BE FROZEN. CAKES SHOULD BE DECORATED WHILE PRE-WHIPPED ICING IS STILL COOL. ALLOWING PRE-WHIPPED ICING AND FILLING TO BECOME WARM CAN RESULT IN A COURSE AND AIRY TEXTURE WHICH MAY MAKE CAKE AND PASTRY DECORATING MORE DIFFICULT. THE IDEAL TEMPERATURE FOR USING PRE-WHIPPED ICING AND FILLING IS 42 - 50 F. FOOD COLORING MAY BE ADDED AT THIS TIME FINISHED CAKES SHOULD BE COVERED WHEN STORED IN THE FREEZER, REFRIGERATOR OR WHEN NOT REFRIGERATED. 365 DAYS 100 GM DAIRY 405.163874654392 243.144906618376 1.19825795572656 39.2765940296264 .125720783339535 35.5584765481827 27.0161007353751 25.7932627674816 .977148492175627 .203193211769954 32.2025557661723 .30649151309961 1.0273135824436 .003507833959862 9.86111867628692E-04 3.8657416446979E-03 6.01318775371326E-03 .715815369671788 2.19667645783533 .072773780572968 60.3778574880741 0 WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN ISOLATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM. CONTAINS: MILK, SOY 43649.1287.001.001\001 43649.1287\001.002 ORTHODOX UNION 013 750 3345 35 0 60 0 0 0 0 0 0 0 0 0 0 0 19 4 2 TBSP (15 G) 15 0 10 0 5 0 2 6 6 4 0 0 0 453 1 0 0 0 0 0 0 1 N PREWHIPPED VANILLA ART FLVD ICING AND FILLING For the ultimate in convenience and consistency, choose ready to spread Flavor Right Pre-Whipped Icing and Filling. With the same delicious taste as our original ready to whip version, this icing is already whipped to perfection. 0 0 1 INSTRUCCIONES PARA LA MANIPULACIÓN Y USO DEL GLASEADO Y RELLENO CONSERVE EL GLASEADO Y RELLENO PRE-BATIDO EN EL CONGELADOR AL RECIBIR EL PRODUCTO PARA UTILIZARLO, DESCONGELE EL GLASEADO Y RELLENO PRE-BATIDO EN EL REFRIGERADOR POR 24 HORAS, AUNQUE SE ENCENTRE SUAVE AL ESTAR CONGELADO, EL GLASEADO Y RELLENO PRE-BATIDO NO ESTÁ LISTO PARA USAR AL MOMENTO DE SACARLO DEL CONGELADOR SAQUE LA CANTIDAD QUE DESEE DE GLASEADO Y RELLENO PRE-BATIDO DEL TUBO LLEVE EL RESTO AL REFRIGERADOR. EL TUBO DE GLASEADO Y RELLENO PRE-BATIDO NO SEDEBE VOLVER A CONGELAR, SI BIEN, LAS TORTAS DECORADAS SÍ SE PUEDEN CONGELAR LAS TORTAS SE DEBEN DECORAR MIENTRAS EL GLASEADO PRE-BATIDO AÚN ESTÁ FRÍO. SI PERMITE QUE EL GLASEADO Y RELLENO PRE-BATIDO SE CALIENTE PUEDE RESULTAR EN UNA TEXTURA BASTA Y AIREADA LO QUE PUEDE HACER QUE LA DECORACIÓN DE TORTAS Y PASTELERÍA SEA MAS DIFICIL LA TEMPERATURA IDEAL PARA USAR EL GLASEADO Y RELLENO PRE-BATIDO ES DE 42 - 50 F. EN ESTE MOMENTO SE PUEDE AGREGAR COLORANTE DE ALIMENTOS. UNA VEZ DECORADAS LAS TORTAS SE LAS DEBE CUBRIR AL GUARDARLAS EN EL CONGELADOR, REFRIGERADOR O CUANDO NO SE LAS COLOCA EN EL REFRIGERADOR. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP PREWHIPPED VANILLA ART FLVD ICING A PREWHIPPED VANILLA ART FLVD ICING AND FILLING All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 7.57 6.803 Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US BAKESENSE CONCENTATED TOPPING BASE 43653 1 30 LB CASE 00018609107877 12 11.687 10 0.811 31.69 30 16 4 64 SHELF LIFE: - FROZEN (-10 F): ONE YEAR DO NOT REFREEZE - REFRIGERATE AFTER THAWING FOR BEST RESULTS: - STORE FROZEN. - THAW COMPLETELY BEFORE USING...AFTER THAWING TREAT A FRESH PRODUCT. - MIX 2 PARTS CONCENTRATED TOPPING BASE WITH 1 PART COLD WATER, MILK OR CREAM. - WHIP NO MORE THAN 20% OF THE TOTAL BOWL CAPACITY AT ONE TIME. - WHIP AT MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. DO NOT OVERWHIP - IF A SWEETER PRODUCT IS DESIRED, ADDITIONAL SUGAR MAY BE ADDED. - WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS, FIRST START WITH RECONSTITUTED TOPPING: WHEN PARTIALLY WHIPPED ADD OTHER INGREDIENTS. 365 DAYS 100 GM PARVE 431.02767994799 324.025362890171 6.66755434239872E-04 26.70623641055 .549451861751776 23.0658097267068 36.0028180989079 34.4066655074495 1.29074997503412 4.6526413901002E-03 36.9962996337303 .281306420707854 .723744216237808 2.06784061782231E-03 4.6526413901002E-04 2.06784061782231E-03 2.06784061782231E-03 0 1.8304452084526 .029978363847108 89.891832537584 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO. CONTAINS: SOY 43653.1287.002.002\001 43653.1287\002.003 ORTHODOX UNION 001 156 2535 25 0 35 0 0 0 0 0 0 0 0 0 0 0 14 3 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 4 3 0 0 0 1701 0 0 0 0 0 0 0 1 Y HARVEST GOLD CONCENTRATED WHIPPED TOPPING BASE PRIVATE LABEL 0 0 1 VIDA DE ANAQUEL: - CONGELADO (-10 F): UN AÑO NO VOLVER A CONGELAR - REFRIGERAR DESPUÉS DE DESCONGELAR PARA LOS MEJORES RESULTADOS: - MANTENERLO CONGELADO. - DESCONGELAR COMPLETAMENTE ANTES DE USAR...UNA VEZ DESCONGELADA SE DEBE TRATAR COMO PRODUCTO FRESCO. - MEZCLE 2 PARTES DE LA BASE CONCENTRADO DE CREMA CON 1 PARTE DE AGUA, LECHE O CREMA FRÍA. - BATIR NO MÁS DEL 20% DE LA CAPACIDAD TOTAL DEL RECIPIENTE POR VEZ. - BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE. NO BATIR DEMÁS - SI DESEA OBTENER UN PRODUCTO MÁS DULCE, PUEDE AGREGAR MÁS AZÚCAR. - AL MEZCLAR CON CREMA U OTROS INGREDIENTES, PRIMERO COMIENCE CON LA CREMA RECONSTITUIDA: CUANDO ESTE PARCIALMENTE BATIDA AGREGUE OTROS INGREDIENTES. 0 BAKESENSE BAKESENSE NO NO FOOD SERVICE US UK UP BAKESENSE CONCENTATED TOPPING BASE HARVEST GOLD CONCENTRATED WHIPPED TOPPING BASE All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.374 13.607 13.607 Pre-Comm Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US LEES SWEET DESSERT BASE PART A 43657 1 30 LB CASE 00603933436573 11.75 8.75 11.75 0.699 31.65 30 12 5 60 STORE FROZEN UNTIL READY TO USE DO NOT RE-FREEZE ONCE THAWED 365 DAYS 100 GM PARVE 318.155933978285 218.911975801815 1.38572940362806E-03 24.7204402869785 .333476055962469 22.4788140889433 24.3235528668683 23.2514482747127 .868389037488855 2.58978850923771E-03 50.7205125615579 .220128603688057 97.6228449532951 1.29489425461885E-03 2.58978850923771E-04 1.29489425461885E-03 1.29489425461885E-03 0 1.52052012765709 2.83838712096593E-02 70.1399351715288 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: SOY 43657.1287.001.001\001 43657.1287\001.001 ORTHODOX UNION 001 157 2560 20 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 3 2 0 0 0 1701 0 0 0 0 0 0 0 1 N LEES SWEET DESSERT BASE PART A PRIVATE LABEL 0 0 1 0 LEES LEES NO NO FOOD SERVICE US UK UP LEES SWEET DESSERT BASE PART A LEES SWEET DESSERT BASE PART A All Stores 006 -10 0 -23 -18 29.845 22.225 29.845 0.019 0.699 14.356 13.607 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US DAWN VANILLA SELECT DESSERT AND PASTRY TOPPING 43658 4 8 LB CASE 00029519061623 00029519061623 11.812 10.062 11.812 0.812 34.41 32 11 5 55 5.5 9.5 5.5 8 8.25 STORAGE AND HANDLING INSTRUCTIONS: · KEEP FROZEN (0 F TO -10 F). · DO NOT RE-FREEZE LIQUID AFTER THAWING · PRIOR TO USE, THAW PRODUCT FOR 24 - 36 HOURS UNDER REFRIGERATED CONDITIONS (38 F). · LIQUID SHOULD BE 38 F BEFORE WHIPPING. DIRECTIONS FOR USE: 1) SHAKE CONTAINER WELL BEFORE USING 2) LIQUID PRODUCT TEMPERATURE: 38 F. 3) MIX ON MEDIUM SPEED WITH A WIRE WHIP UNTIL SOFT PEAKS FORM. 4) ICING CONSISTENCY: SOFT PEAK APPEARANCE. DECORATING CONSISTENCY: SOFT PEAK APPEARANCE. IMPORTANT: 1) DO NOT OVERWHIP OR WHIP ON HIGH SPEED. PRODUCT WILL BECOME STIFF AND AERATED IN TEXTURE. 2) MIX TIME WILL VARY DEPENDING ON BATCH SIZE, BOWL SIZE, AND TEMPERATURE OF LIQUID. 3) FOR BEST RESULTS, USE WHIPPED TOPPING WITHIN 30 - 60 MINUTES AT ROOM TEMPERATURE. 4) REFRIGERATE ANY UNUSED PRODUCT. 365 DAYS 100 GM PARVE 318.155933978285 218.911975801815 1.38572940362806E-03 24.7204402869785 .333476055962469 22.4788140889433 24.3235528668683 23.2514482747127 .868389037488855 2.58978850923771E-03 50.7205125615579 .220128603688057 97.6228449532951 1.29489425461885E-03 2.58978850923771E-04 1.29489425461885E-03 1.29489425461885E-03 0 1.52052012765709 2.83838712096593E-02 70.1399351715288 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: SOY 43658.1287.001.001\001 43658.1287\002.002 ORTHODOX UNION 001 158 2565 20 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 3 2 0 0 0 1812 0 0 0 0 0 0 0 1 Y DAWN VANILLA SELECT DESSERT AND PASTRY TOPPING PRIVATE LABEL 0 0 1 INSTRUCCIONES DE ALAMACENAMIENTO Y MANEJO: - MANTENGASE CONGELADO (0 A -10 F). - NO VUELVA A CONGELAR EL LIQUIDO DESPUES DE DESCONGELARLO. - ANTES DE USAR EL PRODUCTO, DESCONGELELO DURANTE 24 A 36 HORAS BAJO CONDICIONES REFRIGERADAS (38 F). - EL LIQUIDO DEBE ESTRAR A 38 F ANTES DE BATIRLO. INSTRUCCIONES: 1) AGITE BIEN ENVASE ANTES DE USARLO. 2) TEMPERATURA DEL PRODUCTO LIQUIDO: 38 F. 3) MEZCLE A MEDIA VELOCIDAD CON UN BATIDOR DE ALAMBRES HASTA GUE SE FORMEN CRESTAS SUAVES. 4) CONSISTENCIA DE LA PASTA: ASPECTO DE CRSTAS SUAVES. CONSISTENCIA DE LA DECORACION: ASPECTO DE CRSTAS SUAVES. IMPORTANTE: 1) NO BATA DEMASIADO NO BATA A ALTA VELOCIDAD. EL PRODUCTO SE ENDURECERA Y LA TEXTUA SE OBSERVARA AIREADA. 2) EL TIEMPO DE MEZCLADO VARIARA DE ACUERDO AL TAMANO DE LA TANDA, TAMANO DEL RECIPIENTE Y TEMPERATURA DEL LIQUIDO. 3) PARA MEJORES RESULTADOS, USE LA CREMA BATIDA DESPUES DE MANTENERLA A TEMPERATURA AMBIENTE DURANTE 30 A 60 MINUTOS. 4) REFRIGERE CUALQUIER PORCION QUE NO UTILICE. 0 DAWN FOODS DAWN FOODS NO NO US UK UP DAWN VANILLA SELECT DESSERT AND PAS DAWN VANILLA SELECT DESSERT AND PASTRY TOPPING All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 15.608 14.514 13.97 24.13 13.97 3.742 3.628 Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US TRIGAL DORADO ALEGRIA ( TRES LECHES) 43660 4 8.8 LB CASE 10018609165959 00018609165952 11.78 9.18 11.78 0.737 37.376 35.2 12 5 60 5.5 9.5 5.5 8.8 9.05 FOR BEST RESULTS: · STORE FROZEN. · THAW IN REFRIGERATOR BEFORE USING. · REFRIGERATE AFTER THAWING. · DO NOT REFREEZE PRODUCT. · SHAKE GENTLY. · MIX IN FLAVORING (RUM, ROMPOPE, KAHLUA, COFFEE, BANANA, PINEAPPLE, ETC.) · POUR SLOWLY OVER CAKE UNTIL YOU REACH DESIRED SATURATION (APPROXIMATELY 16 FL OZ FOR 8" DOUBLE ROUNDS AND 24 FL OZ FOR 1/4 SHEET). THE DRIER THE CAKE, THE BETTER IT WILL ABSORB ALEGRIA. · FINISH DECORATING WITH TRIGAL DORADO FROZEN PASTRY TOPPING. 365 DAYS 100 GM DAIRY 135.759742649882 73.4802656531145 2.23060824364789 13.3011663577938 .106607641626626 12.8229419206725 8.16447396145716 7.68358067646524 .283742903225082 1.07824703987492 75.4420916105641 .861659826537008 .736352874314583 0 0 0 3.01235266765057E-02 0 42.1194331835019 1.20993200304605E-02 122.449557518864 0 43660.C170\002.001 ORTHODOX UNION 045 810 3400 20 0 40 0 0 0 0 0 0 0 30 1 1 0 12 2.5 2 TBSP (30 ML) 30 2 35 0 4 0 1 4 4 2.5 0 0 0 484 1 0 0 0 0 0 0 0 Y TRIGAL DORADO ALEGRIA ( TRES LECHES) PRIVATE LABEL 5 0 1 0 BAKEMARK BAKEMARK NO NO FOOD SERVICE US UK UP TRIGAL DORADO ALEGRIA ( TRES LECHES TRIGAL DORADO ALEGRIA ( TRES LECHES) All Stores 006 -10 0 -23 -18 29.921 23.317 29.921 0.02 0.737 16.953 0 13.97 24.13 13.97 4.105 3.991 Pre-Comm Active 10000155 04755 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US FESTEJOS FROZEN DESSERT MIX ( LA EX) 43661 4 8 LB CASE 10603933436617 00603933436610 11.812 10.062 11.812 0.812 34.41 32 16 4 64 5.5 9.5 5.5 8 8.25 KEEP FROZEN THAW IN REFRIGERATOR BEFORE USING; DO NOT REFREEZE AFTER THAWING. INSTRUCTIONS 1) SHAKE GENTLY. 2) MIX IN FLAVORING (RUM, ROMPOPE, KAHLUA, COFFEE, BANANA, PINEAPPLE, ETC.) 3) POUR SLOWLY OVER CAKE UNTIL YOU REACH DESIRED SATURATION (APPROXIMATELY 16 FL OZ FOR 8 INCH DOUBLE ROUNDS AND 24 FL OZ FOR 1/4 SHEET). THE DRIER THE CAKE, THE BETTER IT WILL ABSORB FESTEJOS MIX. 4) FINISH DECORATING WITH A FLAVOR RIGHT NON-DAIRY ICING OR TOPPING. 365 DAYS 100 GM DAIRY 136.462519513916 73.2906011089481 2.2289208642226 13.5118329665878 5.49957896744111E-02 13.0909653305338 8.14340012321645 7.72621648892255 .283513390397724 1.10986863630717 75.2859254581053 .829920587867888 .733467802430446 0 0 0 3.00055010085182E-02 0 40.2418432595488 1.25441792641064E-02 127.535141132918 0 ENGLISH LISTING (APPEARING ON PKGING): WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, EMULSIFIERS (MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE), *SODIUM CASEINATE (A MILK DERIVATIVE), PRESERVATIVE (POTASSIUM SORBATE, SODIUM BENZOATE), STABILIZERS (CARRAGEENAN, XANTHAN GUM), ACIDITY REGULATORS (SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE), ARTIFICIAL VANILLA AND MILK FLAVOR, SALT, NATURAL CREAM FLAVOR (CONTAINS MILK INGREDIENTS), COLOR (ANNATTO). *NOT A SOURCE OF LACTOSE SPANISH LISTING (APPEARING ON PKGING): AGUA, AZUCAR, ACEITE DE SEMILLA DE PALMA PARCIALMENTE HIDROGENADO, LECHE DESCREMADA EN POLVO , EMULSIFICANTES (MONO Y DIGLICERIDOS, POLISORBATO 60, ESTEARIL LACTILATO DE SODIO), *CASEINATO DE SODIO (UN DERIVADO DE LECHE), CONSERVADORES (SORBATO DE POTASIO, BENZOATE DE SODIO), ESTABILIZANTES (CARRAGENINA, GOMA XANTANA), REGULADOR DE ACIDEZ (CITRATO DE SODIO, FOSFATO DIPOTASICO, PIROFOSFATO TETRASODICO, FOSFATOS DE SODIO, HEXAMETAFOSFADO DE SODIO), SABOR ARTIFICIAL DE VAINILLA Y LECHE, SAL, SABOR NATURAL DE CREMA (CONTIENE INGREDIENTES DE LECHE), ,COLORANTE (ANATO). * NO ES UNA FUENTE DE LACTOSA 43661.1287.001.001\001 43661.1287\001.001 ORTHODOX UNION 045 810 3400 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 N FLAVOR RIGHT FESTEJOS FROZEN DESSERT MIX 4/3.63KG ( LA EX) Non-dairy frozen dessert mix used to make the traditional Tres Leches cake along with a variety of other applications. Packaged in a 3.63KG purepak. 0 0 1 MANTÉNGASE CONGELADO DESCONGELE EN EL REFRIGERADOR ANTES DE USARLO; NO LO VUELVA A CONGELAR DESPUÉS DE DESHIELARLO. INSTRUCCIONES 1) MEZCLE CUIDADOSAMENTE. 2) MEZCLE CON SABORIZANTES (RON, ROMPOPE, KAHLÚA, CAFÉ, BANANO, PIÑA, ETC.) 3) VIERTA LENTAMENTE SOBRE EL PASTEL HASTA QUE ALCANCE LA COBERTURA DESEADA (APROXIMADAMENTE 473.6 CC. POR 8¿ EN VUELTAS DOBLES Y 710.4 CC. POR ¿ DE HOJA). MIENTRAS MÁS SECO ESTÉ EL PASTEL MEJOR ABSORBERÁ LA MEZCLA FESTEJO. 4) TERMINE DECORANDO CON UN GLASEADO NO LÁCTEO O ADEREZO FLAVOR RIGHT. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FESTEJOS FROZEN DESSERT MIX ( LA EX FLAVOR RIGHT FESTEJOS FROZEN DESSERT MIX 4/3.63KG ( LA EX) All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 15.608 14.514 13.97 24.13 13.97 3.742 3.628 Pre-Comm Active 10000155 04755 00020 04/27/2012 04/27/2012 FRZ 0 0 1 LA2 US FLAVOR RIGHT CONCENTRATED TOPPING BASE( ISRAEL) 43663 4 8.8 LB CASE 10603933436631 00603933436634 11.812 10.062 11.812 0.812 37.626 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 FOR BEST RESULTS THAW COMPLETELY BEFORE USING. MIX 2 PARTS TOPPING BASE WITH 1 PART COLD WATER. WHIP NO MORE THAN 20% OF THE TOTAL BOWL CAPACITY AT ONE TIME. WHIP AT MEDIUM SPEED IF A SWEETER PRODUCT IS DESIRED ADDITIONAL SUGAR MAY BE ADDED. WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS, FIRST START THE CONCENTRATED TOPPING BASE ; WHEN PARTIALLY WHIPPED ADD OTHER INGREDIENTS. 365 DAYS 100 GM BADATZ 430.335977498949 322.882641198099 2.80501125562781E-03 26.7664333586793 .549822708854428 22.66347 35.875849022011 34.2768789094547 1.28552 .00517 37.025296443972 .329616164082041 .7755 .002585 .000517 .002585 .002585 0 2.30157962481241 4.34208204102051E-02 95.1081550105053 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, EMULSIFIERS (E435, E481, E491, E322 (SOY)), STABILIZERS (E464, E415), FLAVOUR, SALT, ACIDIFER (E331), COLOUR (E160b). 43663.1020.001.001\001 43663.1020\002.002 ORTHODOX UNION 001 156 2530 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 N FLAVOR RIGHT CONCENTRATED TOPPING BASE( ISRAEL) FLAVOR RIGHT CONCENTRATED TOPPING BASE( ISRAEL) 0 0 1 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FLAVOR RIGHT CONCENTRATED TOPPING B FLAVOR RIGHT CONCENTRATED TOPPING BASE( ISRAEL) All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.066 15.966 13.97 24.13 13.97 3.991 Pre-Comm Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 IS2 US GRACIELA CONCENTRATED TOPPING (PARVE) 43666 1 30 LB CASE 00603933436665 12 11.687 10 0.811 31.69 30 16 4 64 MIX 2 PARTS TOPPING BASE WITH 1 PART COLD WATER WHIP AT MEDIUM SPEED 365 DAYS 100 GM PARVE 430.335977498949 322.882641198099 2.80501125562781E-03 26.7664333586793 .549822708854428 22.66347 35.875849022011 34.2768789094547 1.28552 .00517 37.0253664552276 .329546152826413 .7755 .002585 .000517 .002585 .002585 0 2.3561884042021 4.35468406703351E-02 95.1011538849425 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO. CONTAINS: SOY 43666.1020.001.001\001 43666.1020\002.002 ORTHODOX UNION 001 157 2545 25 0 35 0 0 0 0 0 0 0 0 0 0 0 14 2.5 1 1/2 TSP (8 G) AS LIQUID 8 0 10 0 2 0 1 2 4 3 0 0 0 1701 0 0 0 0 0 0 0 1 N GRACIELA CONCENTRATED TOPPING (PARVE) PRIVATE LABEL 0 0 1 0 GRACIELA GRACIELA NO NO FOOD SERVICE US UK UP GRACIELA CONCENTRATED TOPPING (PARV GRACIELA CONCENTRATED TOPPING (PARVE) All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.374 13.607 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FESTEJOS FROZEN DESSERT MIX- QT 43668 12 2 LB CASE 10603933436686 00603933436689 12.125 9 9.625 0.607 26.14 24 16 6 96 2.687 9 2.687 2 2.075 KEEP FROZEN THAW IN REFRIGERATOR BEFORE USING; DO NOT REFREEZE AFTER THAWING. INSTRUCTIONS 1. SHAKE GENTLY. 2. MIX IN FLAVORING (RUM, ROMPOPE, KAHLUA, COFFEE, BANANA, PINEAPPLE, ETC.) 3. POUR SLOWLY OVER CAKE UNTIL YOU REACH DESIRED SATURATION (APPROXIMATELY 16 FL OZ FOR 8 INCH DOUBLE ROUNDS AND 24 FL OZ FOR 1/4 SHEET). THE DRIER THE CAKE, THE BETTER IT WILL ABSORB FESTEJOS(R) DESSERT MIX. 4. FINISH DECORATING WITH A FLAVOR RIGHT(R) TOPPING. 365 DAYS 100 GM DAIRY 136.462519513916 73.2906011089481 2.2289208642226 13.5118329665878 5.49957896744111E-02 13.0909653305338 8.14340012321645 7.72621648892255 .283513390397724 1.10986863630717 75.2859254581053 .829920587867888 .733467802430446 0 0 0 3.00055010085182E-02 0 40.2418432595488 1.25441792641064E-02 127.535141132918 0 WATER, SKIM MILK, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, POLYSORBATE 60, CARRAGEENAN, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SODIUM CITRATE, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), DIPOTASSIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, XANTHAN GUM, COLORED WITH ANNATTO. CONTAINS: MILK 43668.1287.001.001\001 43668.1287\001.001 ORTHODOX UNION 045 810 3400 20 0 40 0 0 0 0 0 0 0 30 1 1 0 12 2.5 2 TBSP (30 ML) 30 2 40 0 4 0 1 4 4 2.5 0 0 0 360 1 0 0 0 0 0 0 0 N FESTEJOS FROZEN DESSERT MIX- QT Our Festejos is a ready to use, pourable mixture is formulated to blend into any kind of cake with less mess, time, and melt in the mouth consistent results. Just thaw, shake, and pour for a perfect Tres Leches type cake! 0 0 1 MANTÉNGASE CONGELADO DESCONGELE EN EL REFRIGERADOR ANTES DE USARLO; NO LO VUELVA A CONGELAR DESPUÉS DE DESHIELARLO. INSTRUCCIONES 1. AGITE LIGERAMENTE. 2. MEZCLE CON LOS SABORIZANTES (RON, ROMPOPE, KAHLÚA, CAFÉ, BANANO, PIÑA, ETC.) 3. VIERTA LENTAMENTE POR ENCIMA DEL PASTEL HASTA LLEGAR A LA SATURACIÓN DESEADA (APROXIMADAMENTE 16 ONZAS PARA PASTELES REDONDOS DE 8 PULGADAS Y 24 ONZAS PARA PASTELES RECTANGULARES DE 1/4). MÁS SECO ESTÁ EL PASTEL, MAJOR ABSORBE EL PREPARADO PARA POSTRE HELADO FESTEJOS(R). 4. ACABE LA DECORACIÓN CON UN CREMA PARA BATIR TIPO CHANTILLY FLAVOR RIGHT(R). 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FESTEJOS FROZEN DESSERT MIX- QT FESTEJOS FROZEN DESSERT MIX- QT All Stores 006 -10 0 -23 -18 30.797 22.86 24.447 0.017 0.607 11.856 10.886 6.826 22.86 6.826 0.941 0.907 Active 10000155 04755 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US DAWN VANILLA PWP ICING & FILLING N&A FLV- CAN 43669 1 15 LB CASE 00029519055820 12 11.687 10 0.811 16.69 15 16 6 96 HANDLING AND USAGE INSTRUCTIONS FOR VELVETOP(TM) PREWHIPPED ICING AND FILLING STORE PRE-WHIPPED ICING AND FILLING IN THE FREEZER UPON RECEIVING TO USE, THAW PRE-WHIPPED ICING AND FILLING IN REFRIGERATOR FOR 24 HOURS ALTHOUGH SOFT WHEN FROZEN, PRE-WHIPPED ICING AND FILLING IS NOT READY TO USE FROM THE FREEZER REMOVE DESIRED AMOUNT OF PRE-WHIPPED ICING AND FILLING FROM TUB. RETURN REMAINDER TO REFRIGERATOR. PRE-WHIPPED ICING AND FILLING TUB SHOULD NOT BE RE-FROZEN, ALTHOUGH, CAKES ONCE DECORATED MAY BE FROZEN. CAKES SHOULD BE DECORATED WHILE PRE-WHIPPED ICING IS STILL COOL. ALLOWING PRE-WHIPPED ICING AND FILLING TO BECOME WARM CAN RESULT IN A COURSE AND AIRY TEXTURE WHICH MAY MAKE CAKE AND PASTRY DECORATING MORE DIFFICULT. THE IDEAL TEMPERATURE FOR USING PRE-WHIPPED ICING AND FILLING IS 42 - 50 F (5.5 - 10 C) FOOD COLORING MAY BE ADDED AT THIS TIME. FINISHED CAKES SHOULD BE COVERED WHEN STORED IN THE FREEZER, REFRIGERATOR OR WHEN NOT REFRIGERATED. 365 DAYS 100 GM DAIRY 405.163874654392 243.144906618376 1.19825795572656 39.2765940296264 .125720783339535 35.5584765481827 27.0161007353751 25.7932627674816 .977148492175627 .203193211769954 32.2025557661723 .30649151309961 1.0273135824436 .003507833959862 9.86111867628692E-04 3.8657416446979E-03 6.01318775371326E-03 .715815369671788 2.19667645783533 .072773780572968 60.3778574880741 0 43669.1287\001.002 ORTHODOX UNION 013 750 3350 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 179 1 0 0 0 0 0 0 1 Y DAWN VANILLA PWP ICING & FILLING N&A FLV- CAN PRIVATE LABEL 0 0 1 INSTRUCTIONS POUR LA MANIPULATION ET L'UTILISATION DU GLAÇAGE ET GARNITURE FOUETTE VELVETOP(MC) CONSERVER LE GLAÇAGE ET GARNITURE FOUETTE AU CONGÉLATEUR APRÈS L'ACHAT. AVANT DE L'UTILISER, FAIRE DÉGELER LE GLAÇAGE ET GARNITURE FOUETTE AU RÉFRIGÉRATEUR PENDANT 24 HEURES. BIEN QUE CE PRODUIT SOIT MOU À L'ÉTAT CONGELÉ, IL N'EST PAS PRÊT À UTILISER À SA SORTIE DU CONGÉLATEUR. RETIRER DU TUBE LA QUANTITÉ DÉSIRÉE DE GLAÇAGE ET GARNITURE FOUETTÉ. PLACER LE RESTE AU RÉFRIGÉRATEUR. ON NE DOIT PAS RECONGELER LE GLAÇAGE ET GARNITURE FOUETTE, MAIS ON PEUT CONGELER LES GÂTEAUX DÉCORÉS. IL FAUT DÉCORER LES GÂTEAUX LORSQUE LE GARNITURE ET GARNITURE FOUETTE, EST ENCORDE FROID. SI ON LAISSE RÉCHAUFFER LE GLAÇAGE ET GARNITURE FOUETTE, IL PEUT PRENDRE UNE TEXTURE GRANULEUSE QUI EN RENDRA L'UTILISATION PLU DIFFICILE. LA TEMPÉRATURE D'UTILISATION IDÉALE SE SITUE ENTRE 42 - 50 F (5.5 - 10 C). À CETTE TEMPÉRATURE , ON PUT AJOUTER DU COLORANT ALIMENTAIRE. UNE FOIS DÉCORÉS, COUVRIR LES GÂTEAUX POUR LES PLACER AU CONGÉLATEUR OU AU RÉFRIGÉRATEUR, OU LES GARDER À LA TEMPÉRATURE AMBIANTE. 0 DAWN FOODS DAWN FOODS NO NO FOOD SERVICE US UK UP DAWN VANILLA PWP ICING & FILLING N& DAWN VANILLA PWP ICING & FILLING N&A FLV- CAN GLAÇAGE ET GARNITUR FOUETTÉ VANILLE GLAÇAGE ET GARNITURE FOUETTÉ À LA VANILLE ARÔME NATUREL ET ARTIFICIEL All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 7.57 6.803 Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US RED TRANS WNT VAN N&A FL DSRT & PSTRY TPG 43671 4 8.8 LB CASE 10603933436716 00603933436719 11.812 10.062 11.812 0.812 37.626 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 STABILITY MAY BE FROZEN AFTER WHIPPING. YIELD: APPROXIMATELY 3.5 TIMES LIQUID VOLUME. PREPARATION / FOR BEST RESULTS · STORE FROZEN UNTIL READY TO USE. · THAW UNDER REFRIGERATION (38°F,3°C) FOR 48 HOURS. · DO NOT REFREEZE LIQUID. · SHAKE WELL OR STIR AFTER THAWING. · WHIP ICING AT 36°-40°F,2-5°C. · FILL WHIPPING BOWL 1/4 FULL. · WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. · DO NOT OVER WHIP. IF THIS OCCURS, ADD MORE LIQUID TOPPING AND REWHIP TO SOFT PEAK. · STORE DESSERT IN COVERED CONTAINERS. 365 DAYS 100 GM DAIRY 310.1994570108 210.14968824 .540088 24.40657334 .2944723 23.7095999866667 23.34996536 21.5865623866667 .056397996 .119997333333333 51.50679599 .19657731 0 0 0 0 0 0 .81306368 2.31194933333333E-02 59.397792 0 43671.1287\001.001 ORTHODOX UNION 001 158 2570 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1992 1 0 0 0 0 0 0 1 N FR TRANS ZERO NON DAIRY DESSERT AND PASTRY TOPPING Our Reduced Trans products are flavorful and smooth, with perfectly balanced sweetness, even when compared to traditional toppings. And you'll enjoy the same performance and handling you've come to expect from us every time! 0 0 1 STABILITÉ PEUT ÊTRE CONGELÉ APRÈS AVOIR ÉTÉ FOUETTÉ QUANTITÉ : ENVIRON 3,5 FOIS LE VOLUME DE LIQUIDE. PRÉPARATION / POUR OBTENIR LES MEILLEURS RÉSULTATS · CONSERVER CONGELÉ JUSQU'À L'UTILISATION. · DÉCONGELER AU RÉFRIGÉRATEUR (38°F, 3°C) PENDANT 48 HEURES. · NE PAS RECONGELER LE LIQUIDE. · BIEN SECOUER OU REMUER APRÈS LA DÉCONGÉLATION. · FOUETTER LE GLAÇAGE À 36°-40°F,2-5°C. · REMPLIR LE BOL AU 1/4 DE SA CAPACITÉ. · FOUETTER À VITESSE MOYENNE JUSQU'À CE QUE DES PICS SE FORMENT ET QUE LE PRODUIT SE DÉTACHE DES CÔTÉS DU BOL. · NE PAS TROP FOUETTER. DANS CE CAS, AJOUTER PLUS DE DE NAPPAGE LIQUIDE ET FOUETTER DE NOUVEAU POUR FORMER DES PICS MOUS. · CONSERVER LE DESSERT DANS DES CONTENEURS COUVERTS. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP RED TRANS WNT VAN N&A FL DSRT & PST FR TRANS ZERO NON DAIRY DESSERT AND PASTRY TOPPING NAPPAGE DESSRT PÂTSSRIE NON LAITIER NAPPAGE POUR DESSERT ET PÂTISSERIE NON LAITIER SANS GRAS TRANS All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.066 15.966 13.97 24.13 13.97 4.105 3.991 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US TRANSZERO VAN N&A FLVR DSRT & PASTRY TPG 43672 1 30 LB CASE 00603933436726 11.75 8.75 11.75 0.699 31.65 30 12 5 60 STABILITY MAY BE FROZEN AFTER WHIPPING. DECORATED DESSERTS, REFRIGERATED / DOMED: 5 DAYS YIELD: APPROXIMATELY 3.5 TIMES LIQUID VOLUME. PREPARATION / FOR BEST RESULTS · STORE FROZEN UNTIL READY TO USE. · THAW UNDER REFRIGERATION (38 F) FOR 48 HOURS. · DO NOT REFREEZE LIQUID. · SHAKE WELL OR STIR AFTER THAWING. · WHIP ICING AT 36 - 40 F · FILL WHIPPING BOWL 1/4 FULL. · WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. · DO NOT OVER WHIP. IF THIS OCCURS, ADD MORE LIQUID TOPPING AND REWHIP TO SOFT PEAK. · STORE DESSERT IN COVERED CONTAINERS. 365 DAYS 100 GM DAIRY 310.1994570108 210.14968824 .540088 24.40657334 .2944723 23.7095999866667 23.34996536 21.5865623866667 .056397996 .119997333333333 51.50679599 .19657731 0 0 0 0 0 0 .81306368 2.31194933333333E-02 59.397792 0 WATER, SUGAR, PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM CITRATE, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), XANTHAN GUM, COLORED WITH ANNATTO. CONTAINS: MILK, SOY 43672.1287.001.001\001 43672.1287\001.001 ORTHODOX UNION 001 157 2545 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 1.5 1 1/2 TSP (8 G) AS LIQUID 8 0 0 0 2 0 1 2 3 2 0 0 0 1701 1 0 0 0 0 0 0 1 N FR TRANS ZERO DESSERT AND PASTRY TOPPING Our TransZero products are flavorful and smooth, with perfectly balanced sweetness, even when compared to traditional toppings. And you'll enjoy the same performance and handling you've come to expect from us every time! 0 0 1 ESTABILIDAD PUEDE SER CONGELADO DESPUÉS DEL BATIDO. RENDIMIENTO: APROXIMADAMENTE 3,5 VECES EN VOLUMEN LÍQUIDO. PREPARACIÓN / PARA OBTENER LOS MEJORES RESULTADOS · ALMACENAR BAJO CONGELAMIENTO HASTA EL MOMENTO DE USARLO. · DESCONGELAR BAJO REFRIGERACIÓN A (38 F) DURANTE 48 HORAS. · NO VUELVA A CONGELAR EL LÍQUIDO. · BATIR BIEN O REVOLVER LUEGO DE DESCONGELAR. · BATIR EL GLASEADO A 36 - 40 F. · CARGAR EL RECIPIENTE DE BATIDO HASTA 1/4 DE SU CAPACIDAD. · BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE. · NO BATIR DEMÁS. SI ESTO OCURRE, AGREGAR MÁS COBERTURA LÍQUIDA Y BATIR NUEVAMENTE HASTA FORMAR PICOS BLANDOS. · GUARDAR LOS POSTRES EN RECIPIENTES CUBIERTOS. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP TRANSZERO VAN N&A FLVR DSRT & PASTR FR TRANS ZERO DESSERT AND PASTRY TOPPING All Stores 006 -10 0 -23 -18 29.845 22.225 29.845 0.019 0.699 14.356 13.607 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RED TRANS WNT VAN N&A FL DSRT & PSTRY TPG 43673 1 30 LB CASE 00603933436733 12 11.687 10 0.811 31.69 30 16 4 64 DO NOT REFEEZE LIQUID TOPPING, ONCE THAWED. STABILITY: MAY BE FROZEN AFTER WHIPPING. YIELD: APPROXIMATELY 3.5 TIMES LIQUID VOLUME. PREPARATION FOR BEST RESULTS - STORE FROZEN UNTIL READY TO USE. - THAW UNDER REFRIGERATION 3 C (38 F) FOR 48 HOURS. - SHAKE WELL OR STIR AFTER THAWING. - WHIP ICING AT 2 - 5 C (36 - 40F). - FILL WHIPPING BOWL 1/4 FULL. - WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. - DO NOT OVER WHIP. IF THIS OCCURS, ADD MORE LIQUID TOPPING AND REWHIP TO SOFT PEAK. - STORE DESSERT IN COVERED CONTAINERS. 365 DAYS 100 GM DAIRY 310.1994570108 210.14968824 .540088 24.40657334 .2944723 23.7095999866667 23.34996536 21.5865623866667 .056397996 .119997333333333 51.50679599 .19657731 0 0 0 0 0 0 .81306368 2.31194933333333E-02 59.397792 0 43673.1287\001.002 ORTHODOX UNION 001 157 2545 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1701 1 0 0 0 0 0 0 1 N TRANS ZERO NON DAIRY DESSERT AND PASTRY TOPPING(CA-PAIL) Our Reduced Trans products are flavorful and smooth, with perfectly balanced sweetness, even when compared to traditional toppings. And you'll enjoy the same performance and handling you've come to expect from us every time! 0 0 1 NE PAS RECONGELER LE GLACAGE LIQUIDE UNE FOIS DECONGELE STABILITÉ: PEUT ÊTRE CONGELÉ APRÈS AVOIR ÉTÉ FOUETTÉ QUANTITÉ: ENVIRON 3,5 FOIS LE VOLUME DE LIQUIDE. PRÉPARATION POUR OBTENIR LES MEILLEURS RÉSULTATS - CONSERVER CONGELÉ JUSQU'À L'UTILISATION. - DÉCONGELER AU RÉFRIGÉRATEUR 3 C (38 F) PENDANT 48 HEURES. - BIEN SECOUER OU REMUER APRÈS LA DÉCONGÉLATION. - FOUETTER LE GLAÇAGE À 2 - 5 C (36 - 40 F). - REMPLIR LE BOL AU 1/4 DE SA CAPACITÉ. - FOUETTER À VITESSE MOYENNE JUSQU'À CE QUE DES PICS SE FORMENT ET QUE LE PRODUIT SE DÉTACHE DES CÔTÉS DU BOL. - NE PAS TROP FOUETTER. DANS CE CAS, AJOUTER PLUS DE DE NAPPAGE LIQUIDE ET FOUETTER DE NOUVEAU POUR FORMER DES PICS MOUS. - CONSERVER LE DESSERT DANS DES CONTENEURS COUVERTS. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP RED TRANS WNT VAN N&A FL DSRT & PST TRANS ZERO NON DAIRY DESSERT AND PASTRY TOPPING(CA-PAIL) NAPPAGE DESSRT PÂTSSRIE NON LAITIER NAPPAGE POUR DESSERT ET PÂTISSERIE NON LAITIER WHIP 'N TOP(R) SANS GRAS TRANS All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.374 13.607 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US FR TRANSZERO DSSRT & PSTRY TPG VAN N&A FLV 43674 12 2 LB CASE 10603933436747 00603933436740 12.125 9 9.625 0.607 26.02 24 16 6 96 2.687 9 2.687 2 2.075 DO NOT REFREEZE LIQUID TOPPING, ONCE THAWED. STABILITY: MAY BE FROZEN AFTER WHIPPING. YIELD: APPROXIMATELY 3.5 TIMES LIQUID VOLUME. PREPARATION FOR BEST RESULTS - STORE FROZEN UNTIL READY TO USE. - THAW UNDER REFRIGERATION (38 F) FOR 48 HOURS. - DO NOT REFREEZE LIQUID. - SHAKE WELL OR STIR AFTER THAWING. - WHIP ICING AT 36 - 40 F. - FILL WHIPPING BOWL 1/4 FULL. - WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. - DO NOT OVER WHIP. IF THIS OCCURS, ADD MORE LIQUID TOPPING AND REWHIP TO SOFT PEAK. - STORE DESSERT IN COVERED CONTAINERS. 365 DAYS 100 GM DAIRY 310.1994570108 210.14968824 .540088 24.40657334 .2944723 23.7095999866667 23.34996536 21.5865623866667 .056397996 .119997333333333 51.50679599 .19657731 0 0 0 0 0 0 .81306368 2.31194933333333E-02 59.397792 0 WATER, SUGAR, PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM CITRATE, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), XANTHAN GUM, COLORED WITH ANNATTO. CONTAINS: MILK, SOY 43674.1287.001.001\001 43674.1287\001.001 ORTHODOX UNION 001 157 2545 15 0 25 0 0 0 0 0 0 0 0 0 0 0 9 1.5 1 1/2 TSP (8 G) AS LIQUID 8 0 0 0 2 0 1 2 3 2 0 0 0 1356 1 0 0 0 0 0 0 1 N FR TRANSZERO DSSRT & PSTRY TPG VAN N&A FLV Our TransZero products are flavorful and smooth, with perfectly balanced sweetness, even when compared to traditional toppings. And you'll enjoy the same performance and handling you've come to expect from us every time! 0 0 1 UNA VEZ DESCONGELADA, NO CONGELE NUEVAMENTE LA CREAM LIQUIDA. ESTABILIDAD: PUEDE SER CONGELADO DESPUÉS DEL BATIDO. RENDIMIENTO: APROXIMADAMENTE 3,5 VECES EN VOLUMEN LÍQUIDO. PREPARACIÓN PARA OBTENER LOS MEJORES RESULTADOS - ALMACENAR BAJO CONGELAMIENTO HASTA EL MOMENTO DE USARLO. - DESCONGELAR BAJO REFRIGERACIÓN A (38 F) DURANTE 48 HORAS. - NO VUELVA A CONGELAR EL LÍQUIDO. - BATIR BIEN O REVOLVER LUEGO DE DESCONGELAR. - BATIR EL GLASEADO A 36 - 40 F. - CARGAR EL RECIPIENTE DE BATIDO HASTA 1/4 DE SU CAPACIDAD. - BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE. - NO BATIR DEMÁS. SI ESTO OCURRE, AGREGAR MÁS COBERTURA LÍQUIDA Y BATIR NUEVAMENTE HASTA FORMAR PICOS BLANDOS. - GUARDAR LOS POSTRES EN RECIPIENTES CUBIERTOS. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FR TRANSZERO DSSRT & PSTRY TPG VAN FR TRANSZERO DSSRT & PSTRY TPG VAN N&A FLV All Stores 006 -10 0 -23 -18 30.797 22.86 24.447 0.017 0.607 11.802 10.886 6.826 22.86 6.826 0.941 0.907 Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US GOURMET WHIPPING CREAM 43675 4 8 LB CASE 10603933436754 00603933436757 11.78 9.18 11.78 0.737 34.16 32 12 5 60 5.5 9.18 5.5 8 THAW FOR TWENTY FOUR (24) HOURS UNDER REFRIGERATION 35 TO 40 DEGREES F (2 TO 4 C). NEVER THAW AT ROOM TEMPERATURE - SEPARATE CARTONS WHEN THAWING TO HAVE AIR SPACE BETWEEN THEM. DO NOT REFREEZE LIQUID. SHELF LIFE: FROZEN NINE (9) MONTHS REFRIGERATED SIXTEEN DAYS (16) WHIPPING INSTRUCTIONS: PRODUCT SHOULD BE 35 TO 40 F (2 TO 4 C) BEFORE WHIPPING. TAKE THAWED CONTAINER AND SHAKE FOR 15 TO 20 SECONDS VIGOROUSLY BEFORE USE. POUR INTO MIXING BOWL AT 20% OF BOWL CAPACITY. WHIP AT MEDIUM SPEED UNTIL DESIRED CONSISTENCY IS REACHED. CAKES AND PIES DECORATED WITH WHIPPED PRODUCT CAN BE FROZEN AND THAWED WITH NO CHANGE IN PRODUCT. 270 DAYS 100 GM DAIRY 367.814039536278 272.482272868481 1.64244182329811 21.8868709751024 8.10329452720306E-02 10.3338080501271 30.2758080964979 18.8352267190013 1.18026464063124 111.9144652906 45.3926127796163 .802266325485351 1114.95220542593 2.40558100537077E-02 8.48329718387342E-02 3.69082331646363E-02 .46103819582528 3.02409955551261 53.5186799827586 3.20757832718469E-02 55.2750849010741 0 CREAM (FROM MILK), HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY (A MILK DERIVATIVE), MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, PROPYLENE GLYCOL, XANTHAN GUM, POLYSORBATE 80, TETRASODIUM PYROPHOSPHATE, SODIUM PHOSPHATE, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE. CONTAINS: MILK 43675.C170.001.001\001 43675.C170\002.002 KOF-K KOSHER SUPERVISION 001 158 2580 40 0 60 6 15 0 0 0 0 0 10 0 0 0 14 3 1 TBSP (15 ML) 15 0 10 0 2 0 1 3 7 4.5 0 4 0 968 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N FLAVOR RIGHT GOURMET CREAM ( COPACK) 4 8 LB Flavor Right Gourmet Whipping Cream that is lightly pre-sweetened 0 0 1 DESCONGELAR BAJO REFRIGERACIÓN, ENTRE 2 Y 4 GRADOS CELCIUS (35 A 40 F), POR VEINTICUATRO (24) HORAS. NUNCA DESCONGELAR A TEMPERATURA AMBIENTE - SEPARAR LOS EMPAQUES DURANTE LA DESCONGELACIÓN PARA PERMITIR LA CIRCULACIÓN DE AIRE ENTRE LOS PRODUCTOS. NO VOLVER A CONGELAR EL LÍQUIDO. VIDA DE ANAQUEL: NUEVE (9) MESES CONGELADO DIECISÉIS (16) DÍAS REFRIGERADO INSTRUCCIONES PARA BATIR: EL PRODUCTO DEBERÍA ESTAR A UNA TEMPERATURA DE 2 A 4 C (35 A 40 F) ANTES DE BATIRLO. TOMAR EL EMPAQUE DESCONGELADO Y AGITARLO CON VIGOR DURANTE 15 A 20 SEGUNDOS ANTES DE USARLO. VERTER EN UN TAZÓN PARA MEZCLAR A 20% DE LA CAPACIDAD TOTAL DEL TAZÓN. BATIR A VELOCIDAD MEDIA HASTA OBTENER LA CONSISTENCIA DESEADA. SE PUEDEN CONGELAR Y DESCONGELAR LOS PASTELES Y PAYS DECORADOS CON CREMA BATIDA SIN QUE LA CREMA SEA ALTERADA. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP GOURMET WHIPPING CREAM FLAVOR RIGHT GOURMET CREAM ( COPACK) 4 8 LB All Stores 006 -10 0 -23 -18 29.921 23.317 29.921 0.02 0.737 15.494 14.514 13.97 23.317 13.97 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US WHIP N ICE CHOC ICING AND FILLING 43676 4 8.8 LB CASE 10603933436761 00603933436764 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 PREPARATION: FOR BEST RESULTS: - STORE FROZEN UNTIL READY TO USE. - THAW UNDER REFRIGERATION (38 F) FOR 48 HOURS. - DO NOT REFREEZE LIQUID. - SHAKE WELL OR STIR AFTER THAWING. - WHIP ICING AT 42 - 50 F. - FILL WHIPPING BOWL 1/3 FULL. - WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. - DO NOT OVERWHIP. IF THIS OCCURS, ADD MORE LIQUID WHIP'N ICE® AND REWHIP TO SOFT PEAK. - STORE DESSERTS IN COVERED CONTAINERS. COBERTURA Y RELLENO DE CHOCOLATE SABOR ARTIFICIAL PREPARACIÓN / PARA OBTENER EL MEJOR RESULTADO · CONSERVAR CONGELADO HASTA QUE ESTÉ LISTO PARA USAR. DESCONGELAR EN EL REFRIGERADOR (38ºF, 3ºC) POR 48 HORAS. · NO VOLVER A CONGELAR EN ESTADO LÍQUIDO. AGITAR BIEN O REVOLVER DESPUÉS DE DESCONGELAR. · BATIR EL GLASEADO A 45º - 50ºF, 7 - 10ºC. LLENAR 1/3 DE UN RECIPIENTE PARA BATIR CON LA PREPARACIÓN. · BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE. · NO BATIR DEMÁS. SI ESTO OCURRE, AGREGAR MÁS COBERTURA LÍQUIDA Y VOLVER A BATIR A PUNTO NIEVE. · GUARDAR LOS POSTRES EN RECIPIENTES CON TAPA. 365 DAYS 100 GM DAIRY 375.22366054018 209.011584333166 2.28867180938267 39.2226791868384 1.70381295764692 33.6294824376201 23.2235093703518 22.0098378174987 .837024807371915 .257742900736924 34.4806049779438 .78453465548333 2.42341771454683 1.18327046979887E-02 1.09619427765496E-02 1.00991641316354 8.4756682056009E-03 .360824055438174 10.4536490119531 1.90562419034272 87.9128082176489 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DEXTROSE, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, POLYSORBATE 60, SOY PROTEIN ISOLATE, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM. CONTAINS: MILK, SOY 43676.1287.002.002\001 43676.1287\002.002 ORTHODOX UNION 013 073 2605 35 0 60 0 0 0 0 0 0 0 35 1 0 0 19 3.5 2 1/2 TSP (17 G) AS LIQUID 17 1 15 0 6 0 2 7 6 4 0 0 0 936 1 0 0 0 0 0 0 1 N WHIP N ICE CHOC ICING AND FILLING When it comes to chocolate, our Whip 'n Ice Chocolate icing is a great addition to any dessert. Decadent and smooth, it makes your cakes look as good as they taste. 0 0 1 PREPARACIÓN / PARA OBTENER EL MEJOR RESULTADO · CONSERVAR CONGELADO HASTA QUE ESTÉ LISTO PARA USAR. DESCONGELAR EN EL REFRIGERADOR (38ºF, 3ºC) POR 48 HORAS. · NO VOLVER A CONGELAR EN ESTADO LÍQUIDO. AGITAR BIEN O REVOLVER DESPUÉS DE DESCONGELAR. · BATIR EL GLASEADO A 45º - 50ºF, 7 - 10ºC. LLENAR 1/3 DE UN RECIPIENTE PARA BATIR CON LA PREPARACIÓN. · BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE. · NO BATIR DEMÁS. SI ESTO OCURRE, AGREGAR MÁS COBERTURA LÍQUIDA Y VOLVER A BATIR A PUNTO NIEVE. · GUARDAR LOS POSTRES EN RECIPIENTES CON TAPA. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP WHIP N ICE CHOC ICING AND FILLING WHIP N ICE CHOC ICING AND FILLING All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.146 0 13.97 24.13 13.97 4.105 3.991 Pre-Comm Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US WHIP N ICE CHOCOLATE ICING AND FILLING(LA EX) 43677 4 8.8 LB CASE 10603933436778 00603933436771 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 PREPARATION: FOR BEST RESULTS: - STORE FROZEN UNTIL READY TO USE. - THAW UNDER REFRIGERATION (38 F) FOR 48 HOURS. - DO NOT REFREEZE LIQUID. - SHAKE WELL OR STIR AFTER THAWING. - WHIP ICING AT 42 - 50 F. - FILL WHIPPING BOWL 1/3 FULL. - WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. - DO NOT OVERWHIP. IF THIS OCCURS, ADD MORE LIQUID WHIP'N ICE® AND REWHIP TO SOFT PEAK. - STORE DESSERTS IN COVERED CONTAINERS. 365 DAYS 100 GM DAIRY 367.552188398049 208.914385953139 2.28747182938234 37.3303107263127 1.69301313764392 32.1151076771995 23.2127095503488 22.0098378174987 .837024807371915 .246943078464874 36.2679248746693 .901583019286818 .743445714080169 7.03271285729148E-03 9.88195033541396E-03 1.00511649316221 3.67567405004177E-03 .360824055438174 10.3064060705525 1.90073370555361 87.8098413947177 0 ENGLISH LISTING (APPEARING ON PAKGING): WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, COCOA ALKALI PROCESSED, EMULSIFIERS (POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN), EMULSIFIERS (HYDROXYPROPYL METHYL CELLULOSE, XANTHAN GUM), *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL VANILLA FLAVOR, SOY PROTEIN ISOLATE, SALT, PRESERVATIVE (POTASSIUM SORBATE). *NOT A SOURCE OF LACTOSE CONTAINS: MILK AND SOY. SPANISH LISTING (APPEARING ON PKGING): AGUA, AZUCAR, ACEITE DE SEMILLA DE PALMA PARCIALMENTE HIDROGENADO, JARABE DE MAIZ, DEXTROSA, COCOA ALCALINIZADA, EMULSIFICANTES (POLISORBATO 60, ESTERES DE POLIGLICERIDOS DE ACIDOS GRASOS, MONO Y DIGLICERIDOS, LECITINA DE SOYA), ESTABILZANTES (HIDROXIPROPILMETILCELULOSA, GOMA XANTANA), *CASEINATO DE SODIO (UN DERIVADO DE LECHE), SABOR ARTIFICIAL DE VANILLA, PROTEINA DE SOYA AISLADA, SAL, CONSERVADORES (SORBATO DE POTASIO). *NO ES UNE FUENTE DE LACTOSA CONTIENE: LECHE Y SOYA. 43677.1287.003.003\001 43677.1287\003.003 ORTHODOX UNION 013 073 2605 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 1 N WHIP N ICE CHOCOLATE ICING AND FILLING 0 0 1 PREPARACIÓN / PARA OBTENER EL MEJOR RESULTADO · CONSERVAR CONGELADO HASTA QUE ESTÉ LISTO PARA USAR. DESCONGELAR EN EL REFRIGERADOR (38ºF, 3ºC) POR 48 HORAS. · NO VOLVER A CONGELAR EN ESTADO LÍQUIDO. AGITAR BIEN O REVOLVER DESPUÉS DE DESCONGELAR. · BATIR EL GLASEADO A 45º - 50ºF, 7 - 10ºC. LLENAR 1/3 DE UN RECIPIENTE PARA BATIR CON LA PREPARACIÓN. · BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE. · NO BATIR DEMÁS. SI ESTO OCURRE, AGREGAR MÁS COBERTURA LÍQUIDA Y VOLVER A BATIR A PUNTO NIEVE. · GUARDAR LOS POSTRES EN RECIPIENTES CON TAPA. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE UK UP WHIP N ICE CHOCOLATE ICING AND FILL WHIP N ICE CHOCOLATE ICING AND FILLING All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.146 15.966 13.97 24.13 13.97 3.991 Pre-Comm Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 LA2 US BEST BRANDS CHOC I & F NON DAIRY 43678 4 8.8 LB CASE 10035074649050 00035074649053 11.812 10.062 11.812 0.812 37.802 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 Stability May be frozen after whipping. Decorated cakes (refrigerated): 7 days; decorated cakes (unrefrigerated/domed); 5 days Yield: Three times liquid volume. PREPARATION: STABILITY MAY BE FROZEN AFTER WHIPPING. DECORATED CAKES (REFRIGERATED): 7 DAYS; DECORATED CAKES (UNREFRIGERATED/DOMED); 5 DAYS YIELD: THREE TIMES LIQUID VOLUME. PREPARATION: FOR BEST RESULTS · STORE FROZEN UNTIL READY TO USE. · THAW UNDER REFRIGERATION (38°F) FOR 48 HOURS. · DO NOT REFREEZE LIQUID · SHAKE WELL OR STIR AFTER THAWING. · WHIP ICING AT 42°-48°F. · FILL WHIPPING BOWL 1/3 FULL. · WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. · DO NOT OVER WHIP. IF THIS OCCURS, ADD MORE LIQUID AND REWHIP TO SOFT PEAK. · STORE CAKES IN COVERED CONTAINERS. 365 DAYS 100 GM DAIRY 375.22366054018 209.011584333166 2.28867180938267 39.2226791868384 1.70381295764692 33.6294824376201 23.2235093703518 22.0098378174987 .837024807371915 .257742900736924 34.4806049779438 .78453465548333 2.42341771454683 1.18327046979887E-02 1.09619427765496E-02 1.00991641316354 8.4756682056009E-03 .360824055438174 10.4536490119531 1.90562419034272 87.9128082176489 0 WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, POLYSORBATE 60, SOY PROTEIN ISOLATE, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM. CONTAINS: MILK, SOY 43678.1287.001.001\001 43678.1287\002.002 ORTHODOX UNION 013 073 2600 35 0 60 0 0 0 0 0 0 0 35 1 0 0 19 3.5 2 1/2 TSP (17 G) AS LIQUID 17 1 15 0 6 0 2 7 6 4 0 0 0 936 1 0 0 0 0 0 0 1 Y BEST BRANDS CHOC I & F NON DAIRY PRIVATE LABEL 0 0 1 0 BEST BRANDS BEST BRANDS NO NO FOOD SERVICE US UK UP BEST BRANDS CHOC I & F NON DAIRY BEST BRANDS CHOC I & F NON DAIRY All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.146 0 13.97 24.13 13.97 4.105 3.991 Pre-Comm Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FLAVOR RIGHT PREM DESSERT AND PASTRY TPG BIB 43681 1 30 LB CASE 00603933436818 11.75 8.75 11.75 0.699 31.65 30 12 5 60 FOR BEST RESULTS: STORE FROZEN. THAW COMPLETELY UNDER REFRIGERATION BEFORE USING AFTER THAWING TREAT AS FRESH PRODUCT. WHIP NO MORE THAN 20% OF THE TOTAL BOWL CAPACITY AT ONE TIME. WHIP AT MEDIUM SPEED. IF A SWEETER PRODUCT IS DESIRED, ADDITIONAL SUGAR MAY BE ADDED. WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS, FIRST START THE WHIP'N TOP PASTRY TOPPING; WHEN PARTIALLY WHIPPED ADD OTHER INGREDIENTS CAKE DECORATION ALWAYS DECORATE AWAY FROM HEAT SOURCES (OVENS, STOVES, OR OTHERS). IMMEDIATELY STORE REMAINING CREAM IN REFRIGERATOR. ONCE CAKE IS DECORATED, KEEP IN REFRIGERATOR OR SHELF AT A TEMPERATURE OF NO MORE THAN 8°C (46.4°F). 365 DAYS 100 GM DAIRY 319.634947196449 227.720298162124 5.10645447444823E-04 22.8496487087426 .340360631907891 19.6585073071503 25.3022553513472 24.0721368708024 .910669049545409 3.54631562209037E-03 51.6079411822715 .239644112191307 .551649096769612 1.57614027648461E-03 3.54631562209037E-04 1.57614027648461E-03 1.57614027648461E-03 0 1.24395394008635 2.38559054907816E-02 70.4244591520625 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP , CONTAINS LESS THAN 2% OF THE FOLLOWING: PROPYLENE GLYCOL, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NATURAL FLAVOR (CONTAINS MILK AND SOY INGREDIENTS), SOY LECITHIN, SALT, SODIUM CITRATE, XANTHAN GUM, COLORED WITH (ANNATTO). CONTAINS: MILK, SOY 43681.1287.001.001\001 43681.1287\001.001 ORTHODOX UNION 001 158 2570 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 3 2 0 0 0 1700 1 0 0 0 0 0 0 1 N FLAVOR RIGHT PREM DESSERT AND PASTRY TPG BIB Flavor Right¿s Premium Ready-to-Whip Topping has a rich taste, natural cream color, and incredible stability. You can also use Premium to add stability to heavy cream or flavor it to use as a filling. 0 0 1 PARA OBTENER MEJORES RESULTADOS: ALMACENAR CONGELADO. ANTES DE USA, DESCONGELE TOTALMENTE EN EL REFRIGERADOR. DESPUÉS DE DESCONGELAR, TRÁTELO COMO UN PRODUCTO FRESCO. BATIR NO MÁS DEL 20% DE LA CAPACIDAD TOTAL DEL BOWL POR VEZ. BATIR A VELOCIDAD MEDIA. SI SE DESEA OBTENER UN PRODUCTO MÁS DULCE, SE PUEDE AÑADIR AZÚCAR ADICIONAL. CUANDO SE MEZCLA CON CREMA U OTROS INGREDIENTES, PRIMERO COMIENCE EL WHIP'N TOP PASTRY TOPPING; CUANDO ESTÉ PARCIALMENTE BATIDO AGREGUE OTROS INGREDIENTES. DECORADO DEL PASTEL DECORE SIEMPRE LEJOS DE CUALQUIER FUENTE DE CALOR (HORNOS, ESTUFAS U OTROS). GUARDE INMEDIATAMENTE EN EL REFRIGERADOR EL SOBRANTE. UNA VEZ QUE EL PASTEL ESTE DECORADO, GUÁRDELO EN EL REFRIGERADOR O EN ANAQUEL A NO MÁS DE 8°C. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FLAVOR RIGHT PREM DESSERT AND PASTR FLAVOR RIGHT PREM DESSERT AND PASTRY TPG BIB All Stores 006 -10 0 -23 -18 29.845 22.225 29.845 0.019 0.699 14.356 13.607 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US FLAVOR RIGHT PREMIUM DESSERT AND PASTRY TOPPING 43682 12 2 LB CASE 10603933436822 00603933436825 12.125 9 9.625 0.607 26.02 24 16 6 96 2.687 9 2.687 2 2.075 FOR BEST RESULTS: STORE FROZEN. THAW COMPLETELY UNDER REFRIGERATION BEFORE USING WHIP NO MORE THAN 20% OF THE TOTAL BOWL CAPACITY AT ONE TIME. WHIP AT MEDIUM SPEED. IF A SWEETER PRODUCT IS DESIRED, ADDITIONAL SUGAR MAY BE ADDED. WHEN BLENDING WITH CREAM OR OTHER INGREDIENTS, FIRST START THE PASTRY TOPPING; WHEN PARTIALLY WHIPPED ADD OTHER INGREDIENTS CAKE DECORATION ALWAYS DECORATE AWAY FROM HEAT SOURCES (OVENS, STOVES, OR OTHERS). IMMEDIATELY STORE REMAINING CREAM IN REFRIGERATOR. ONCE CAKE IS DECORATED, KEEP IN REFRIGERATOR OR SHELF AT A TEMPERATURE OF NO MORE THAN 8°C (46.4°F). 365 DAYS 100 GM DAIRY 319.634947196449 227.720298162124 5.10645447444823E-04 22.8496487087426 .340360631907891 19.6585073071503 25.3022553513472 24.0721368708024 .910669049545409 3.54631562209037E-03 51.6079411822715 .239644112191307 .551649096769612 1.57614027648461E-03 3.54631562209037E-04 1.57614027648461E-03 1.57614027648461E-03 0 1.24395394008635 2.38559054907816E-02 70.4244591520625 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: PROPYLENE GLYCOL, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NATURAL FLAVOR (CONTAINS MILK AND SOY INGREDIENTS), SOY LECITHIN, SALT, SODIUM CITRATE, XANTHAN GUM, COLORED WITH (ANNATTO). CONTAINS: MILK, SOY 43682.1287.001.001\001 43682.1287\001.001 ORTHODOX UNION 001 158 2570 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 3 2 0 0 0 1360 1 0 0 0 0 0 0 1 N FLAVOR RIGHT PREMIUM DESSERT AND PASTRY TOPPING Flavor Right¿s Premium Ready-to-Whip Topping has a rich taste, natural cream color, and incredible stability. You can also use Premium to add stability to heavy cream or flavor it to use as a filling. 0 0 1 PARA OBTENER MEJORES RESULTADOS: ALMACENAR CONGELADO. ANTES DE USA, DESCONGELE TOTALMENTE EN EL REFRIGERADOR. DESPUÉS DE DESCONGELAR, TRÁTELO COMO UN PRODUCTO FRESCO. BATIR NO MÁS DEL 20% DE LA CAPACIDAD TOTAL DEL BOWL POR VEZ. BATIR A VELOCIDAD MEDIA. SI SE DESEA OBTENER UN PRODUCTO MÁS DULCE, SE PUEDE AÑADIR AZÚCAR ADICIONAL. CUANDO SE MEZCLA CON CREMA U OTROS INGREDIENTES, PRIMERO COMIENCE EL WHIP'N TOP PASTRY TOPPING; CUANDO ESTÉ PARCIALMENTE BATIDO AGREGUE OTROS INGREDIENTES. DECORADO DEL PASTEL DECORE SIEMPRE LEJOS DE CUALQUIER FUENTE DE CALOR (HORNOS, ESTUFAS U OTROS). GUARDE INMEDIATAMENTE EN EL REFRIGERADOR EL SOBRANTE. UNA VEZ QUE EL PASTEL ESTE DECORADO, GUÁRDELO EN EL REFRIGERADOR O EN ANAQUEL A NO MÁS DE 8°C. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FLAVOR RIGHT PREMIUM DESSERT AND PA FLAVOR RIGHT PREMIUM DESSERT AND PASTRY TOPPING All Stores 006 -10 0 -23 -18 30.797 22.86 24.447 0.017 0.607 11.802 10.886 6.826 22.86 6.826 0.941 0.907 Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US FLAVOR RIGHT PREMIUM DESSERT AND PASTRY TPG 43683 4 8 LB CASE 10603933436839 00603933436832 11.812 10.062 11.812 0.812 34.41 32 11 5 55 5.5 9.5 5.5 8 8.25 PREPARATION / FOR BEST RESULTS STORE FROZEN UNTIL READY TO USE. THAW UNDER REFRIGERATION (38°F, 3°C) FOR 48 HOURS. DO NOT REFREEZE LIQUID. SHAKE WELL OR STIR AFTER THAWING. WHIP TOPPING AT 36°-40°F, 2°-5°C. FILL WHIPPING BOWL 1/4 FULL. WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. DO NOT OVER WHIP. IF THIS OCCURS, ADD MORE LIQUID TOPPING AND REWHIP TO SOFT PEAK. STORE DESSERT IN COVERED CONTAINERS 365 DAYS 100 GM DAIRY 319.634947196449 227.720298162124 5.10645447444823E-04 22.8496487087426 .340360631907891 19.6585073071503 25.3022553513472 24.0721368708024 .910669049545409 3.54631562209037E-03 51.6079411822715 .239644112191307 .551649096769612 1.57614027648461E-03 3.54631562209037E-04 1.57614027648461E-03 1.57614027648461E-03 0 1.24395394008635 2.38559054907816E-02 70.4244591520625 0 43683.1287\001.001 ORTHODOX UNION 001 158 2570 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 427 1 0 0 0 0 0 0 1 N FLAVOR RIGHT PREMIUM DESSERT AND PASTRY TPG Flavor Right¿s Premium Ready-to-Whip Topping has a rich taste, natural cream color, and incredible stability. You can also use Premium to add stability to heavy cream or flavor it to use as a filling. This item is labeled for Canadian sale. 0 0 1 PRÉPARATION / POUR DE MEILLEURS RÉSULTATS CONSERVER CONGELÉ JUSQU'À L'UTILISATION. DÉCONGELER AU RÉFRIGÉRATEUR (3°C, 38°F) PENDANT 48 HEURES. NE PAS RECONGELER LE LIQUIDE. BIEN AGITER OU REMUER APRÈS DÉCONGÉLATION. FOUETTER LE GLAÇAGE À 2°-5°C, 36°-40°F. REMPLIR LE BOL AU 1/4 POUR FOUETTER. FOUETTER À VITESSE MOYENNE JUSQU'À CE QUE DES PICS SE FORMENT ET QUE LE PRODUIT SE DÉTACHE DES CÔTÉS DU BOL. NE PAS TROP FOUETTER. SI CELA SE PRODUIT, AJOUTER PLUS DE GARNITURE LIQUIDE ET FOUETTER DE NOUVEAU JUSQU'À LA FORMATION DE PICS MOUS. CONSERVER LE DESSERT DANS UN CONTENANT COUVERT. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FLAVOR RIGHT PREMIUM DESSERT AND PA FLAVOR RIGHT PREMIUM DESSERT AND PASTRY TPG NAPPAGE DESSRT PÂTSSRIE NON LAITIER FLAVOR RIGHT PRIME NAPPAGE POUR DESSERT ET PÂTISSERIE NON LAITIER All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 15.608 14.514 13.97 24.13 13.97 3.742 3.628 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US DAIRY TRES LECHES 2/22.5 LB 43685 2 22.5 LB CASE 00603933436856 15 7.5 11.625 0.756 47.5 45 10 5 50 KEEP FROZEN THAW IN REFRIGERATOR BEFORE USING; DO NOT REFREEZE AFTER THAWING. INSTRUCTIONS 1. SHAKE/AGITATE GENTLY. 2. MIX IN FLAVORING (RUM, ROMPOPE, KAHLUA, COFFEE, BANANA, PINEAPPLE, ETC.) 3. POUR SLOWLY OVER CAKE UNTIL YOU REACH DESIRED SATURATION (APPROXIMATELY 16 FL OZ FOR 8 INCH DOUBLE ROUNDS AND 24 FL OZ FOR 1/4 SHEET). THE DRIER THE CAKE, THE BETTER IT WILL ABSORB THE TRES LECHES DESSERT MIX. 4. FINISH DECORATING WITH A FLAVOR RIGHT(R) TOPPING. 365 DAYS 100 GM DAIRY 167.961412993231 56.173433830149 2.75725258688718 25.147639703022 8.80002667466907E-02 22.0138975136986 6.24149264779434 3.90846860724884 .186499016371578 22.6119485623465 64.9155410178609 .931858401965034 206.627694619497 1.11197692641126E-02 4.57312971669279E-02 1.76082269125182E-02 .292104975937226 .622891934246941 95.6604978160115 2.29248330054572E-02 87.0183059362253 0 SKIM MILK, MILK, SUGAR, CREAM (FROM MILK), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY POWDER (A MILK DERIVATIVE), WHEY SOLIDS (A MILK DERIVATIVE), NATURAL FLAVOR, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM CITRATE, SALT, POLYSORBATE 80, GUAR GUM, CARRAGEENAN, SODIUM CARBONATE, DIPOTASSIUM PHOSPHATE, COLORED WITH ANNATTO. CONTAINS: MILK 43685.C170.001.001\001 43685.C170\001.001 KOF-K KOSHER SUPERVISION 001 158 2580 20 4 60 2 5 0 0 0 0 0 35 2 1 0 6 1.5 2 TBSP (30 ML) 32.9 1 30 0 7 0 3 8 3 2 0 0 0 620 1 0 0 0 0 0 0 0 N FLVR RGHT DAIRY TRES LECHES DESSERT MIX Our Tres Leches Mix made with real dairy is a ready to use, pourable mixture is formulated to blend into any kind of cake. Just thaw, shake, and pour for a perfect Tres Leches cake with a delicious dairy taste! 5 0 1 0 FLAVOR RIGHT FLAVOR RIGHT NO NO US UK UP DAIRY TRES LECHES 2/22.5 LB FLVR RGHT DAIRY TRES LECHES DESSERT MIX All Stores 006 -10 0 -23 -18 38.1 19.05 29.527 0.021 0.756 21.545 20.411 Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US VELVETOP CHOCOLATE I&F - DAWN/YORK 43687 1 32 LB CASE 00029519207397 12 11.687 10 0.811 33.86 32 16 4 64 Tammie Flynn 6/20/12 NOTE TO GRAPHICS: DAWN ITEM# 00547573 Handling No handling required on label 365 DAYS 100 GM DAIRY 366.404849773881 208.914385953139 2.28747182938234 37.0434760702706 1.69301313764392 31.7058750611233 23.2127095503488 22.0098378174987 .837024807371915 .246943078464874 36.2625752784388 1.19376727155945 .743445714080169 7.03271285729148E-03 9.88195033541396E-03 1.00511649316221 3.67567405004177E-03 .360824055438174 10.3512777603941 1.90082427034139 87.8048100176189 0 WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, POLYSORBATE 60, SOY PROTEIN ISOLATE, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM. CONTAINS: MILK, SOY 43687.1287.001.001\001 43687.1287\001.001 ORTHODOX UNION 013 073 2600 30 0 50 0 0 0 0 0 0 0 30 1 0 0 17 3.5 2 1/2 TSP (15 G) A LIQUID 15 1 15 0 5 0 2 6 5 3.5 0 0 0 967 1 0 0 0 0 0 0 1 Y DAWN CHOC ICING YORK PRIVATE LABEL 0 0 1 0 DAWN FOODS DAWN FOODS NO NO US UK UP VELVETOP CHOCOLATE I&F - DAWN/YORK DAWN CHOC ICING YORK All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 15.358 14.514 Pre-Comm Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US DAWN CHOC N&A FLV PWP ICE & FILL 43692 1 15 LB CASE 00029519055837 12 11.687 10 0.811 16.69 15 16 6 96 HANDLING AND USAGE INSTRUCTIONS FOR VELVETOP(TM) PREWHIPPED ICING AND FILLING STORE PRE-WHIPPED ICING AND FILLING IN THE FREEZER UPON RECEIVING TO USE, THAW PRE-WHIPPED ICING AND FILLING IN REFRIGERATOR FOR 24 HOURS ALTHOUGH SOFT WHEN FROZEN, PRE-WHIPPED ICING AND FILLING IS NOT READY TO USE FROM THE FREEZER REMOVE DESIRED AMOUNT OF PRE-WHIPPED ICING AND FILLING FROM TUB. RETURN REMAINDER TO REFRIGERATOR. PRE-WHIPPED ICING AND FILLING TUB SHOULD NOT BE RE-FROZEN, ALTHOUGH, CAKES ONCE DECORATED MAY BE FROZEN. CAKES SHOULD BE DECORATED WHILE PRE-WHIPPED ICING IS STILL COOL. ALLOWING PRE-WHIPPED ICING AND FILLING TO BECOME WARM CAN RESULT IN A COURSE AND AIRY TEXTURE WHICH MAY MAKE CAKE AND PASTRY DECORATING MORE DIFFICULT. THE IDEAL TEMPERATURE FOR USING PRE-WHIPPED ICING AND FILLING IS 42 - 50 F (5.5 - 10 C) FOOD COLORING MAY BE ADDED AT THIS TIME. FINISHED CAKES SHOULD BE COVERED WHEN STORED IN THE FREEZER, REFRIGERATOR OR WHEN NOT REFRIGERATED. 365 DAYS 100 GM DAIRY 383.256173505635 212.834672450621 2.40107738365547 40.1609609343775 1.26245978860404 33.2157605370147 23.6482969389578 22.4712863220195 .8447557388333 .334419662657682 33.0094422113682 .782022591690895 1.46755362503351 7.05230194257243E-03 1.65885867341433E-02 .44306688072781 .203909102457666 1.05150175587821 6.34395500823472 1.12483937328293 127.866039306732 0 43692.1287\001.001 ORTHODOX UNION 013 750 3350 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 227 1 0 0 0 0 0 0 1 Y DAWN CHOC N&A FLV PWP ICE & FILL PRIVATE LABEL 0 0 1 INSTRUCTIONS POUR LA MANIPULATION ET L'UTILISATION DU GLAÇAGE ET GARNITURE FOUETTE VELVETOP(MC) CONSERVER LE GLAÇAGE ET GARNITURE FOUETTE AU CONGÉLATEUR APRÈS L'ACHAT. AVANT DE L'UTILISER, FAIRE DÉGELER LE GLAÇAGE ET GARNITURE FOUETTE AU RÉFRIGÉRATEUR PENDANT 24 HEURES. BIEN QUE CE PRODUIT SOIT MOU À L'ÉTAT CONGELÉ, IL N'EST PAS PRÊT À UTILISER À SA SORTIE DU CONGÉLATEUR. RETIRER DU TUBE LA QUANTITÉ DÉSIRÉE DE GLAÇAGE ET GARNITURE FOUETTÉ. PLACER LE RESTE AU RÉFRIGÉRATEUR. ON NE DOIT PAS RECONGELER LE GLAÇAGE ET GARNITURE FOUETTE, MAIS ON PEUT CONGELER LES GÂTEAUX DÉCORÉS. IL FAUT DÉCORER LES GÂTEAUX LORSQUE LE GARNITURE ET GARNITURE FOUETTE, EST ENCORDE FROID. SI ON LAISSE RÉCHAUFFER LE GLAÇAGE ET GARNITURE FOUETTE, IL PEUT PRENDRE UNE TEXTURE GRANULEUSE QUI EN RENDRA L'UTILISATION PLU DIFFICILE. LA TEMPÉRATURE D'UTILISATION IDÉALE SE SITUE ENTRE 42 - 50 F (5.5 - 10 C). À CETTE TEMPÉRATURE , ON PUT AJOUTER DU COLORANT ALIMENTAIRE. UNE FOIS DÉCORÉS, COUVRIR LES GÂTEAUX POUR LES PLACER AU CONGÉLATEUR OU AU RÉFRIGÉRATEUR, OU LES GARDER À LA TEMPÉRATURE AMBIANTE. 0 DAWN FOODS DAWN FOODS NO NO FOOD SERVICE US UK UP DAWN CHOC N&A FLV PWP ICE & FILL DAWN CHOC N&A FLV PWP ICE & FILL GLAÇAGE ET GARNITUR FOUETTÉ CHOCLAT GLAÇAGE ET GARNITURE FOUETTÉ AU CHOCOLAT ARÔME NATUREL ET ARTIFICIEL All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 7.57 6.803 NO Pre-Comm Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US SUGAR FREE DESSERT AND PASTRY TOPPING 43693 4 8 LB CASE 10603933436938 00603933436931 11.812 10.062 11.812 0.812 34.41 32 11 5 55 5.5 9.5 5.5 8 8.25 DO NOT REFREEZE FOR BEST RESULTS: 1. STORE FROZEN UNTIL READY TO USE. 2. THAW UNDER REFRIGERATION (38F) FOR 12 HOURS. 3. SHAKE WELL AFTER THAWING AND POUR INTO CHILLED BOWL. 4. FILL BOWL TO 1/4 OF TOTAL VOULME. 5. WHIP ON MEDIUM SPEEDFOR BEST YIELD. 6. PRODUCT IS FINISHED WHEN IT BEGINS TO PULL AWAY FROM SIDE OF BOWL. 365 DAYS 100 GM PARVE 262.656231294134 207.567941617158 2.95918981328498E-05 18.2067746527419 .318400934687596 1.03323071520659E-03 23.0631046241287 22.6026056652703 .361001527928341 0 58.5345593625488 .195531768682557 148.216387795907 0 0 0 0 0 .606473089621037 4.53519443796389E-02 55.035110529842 17.7314653612036 WATER, MALTITOL SYRUP, HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, NATURAL FLAVOR, COLORED WITH (BETA CAROTENE). *CONTAINS: SOY 43693.1287.001.001\001 43693.1287\001.001 ORTHODOX UNION 001 158 2585 15 0 20 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (8 G) AS LIQUID 8 0 0 1 0 0 0 1 3 2 0 0 0 1814 0 0 0 0 0 0 0 1 N SUGAR FREE DESSERT AND PASTRY TOPPING The perfect replacement for ready to whip, sugar-sweetened topping, with the smooth texture and creamy flavor of regular topping 14 0 1 NO RECONGELAR PARA CONSEGUIR MEJORES RESULTADOS: 1. CONSERVESE CONGELADO HASTA QUE ESTE LISTO PARA USARSE. 2. DESCONGELESE BAJO REFRIGERACION (38°) DURANTE 12 HORAS. 3. AGITESE BIEN DESPUES DE DESCONGELAR Y VIERTA EN EL TAZON FRIO 4. LLENE EL TAZON DE BATIDO A ¿ DEL VOLUMEN TOTAL. 5. BATASE A VELOCIDAD MEDIA PARA UN MEJOR RENDIMIENTO. 6. EL PRODUCTO ESTA TERMINADO CUANDO COMIENZA A APARTARSE DEL LADO DEL TAZON. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP SUGAR FREE DESSERT AND PASTRY TOPPI SUGAR FREE DESSERT AND PASTRY TOPPING All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 15.608 14.514 13.97 24.13 13.97 3.742 3.628 Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US B/C SUGAR FREE DESSERT AND PASTRY TOPPING 43694 4 8 LB CASE 10603933436945 00603933436948 11.812 10.062 11.812 0.812 34.41 32 11 5 55 5.5 9.5 5.5 8 8.25 DO NOT REFREEZE FOR BEST RESULTS: 1. STORE FROZEN UNTIL READY TO USE. 2. THAW UNDER REFRIGERATION (38F) FOR 12 HOURS. 3. SHAKE WELL AFTER THAWING AND POUR INTO CHILLED BOWL. 4. FILL BOWL TO 1/4 OF TOTAL VOULME. 5. WHIP ON MEDIUM SPEEDFOR BEST YIELD. 6. PRODUCT IS FINISHED WHEN IT BEGINS TO PULL AWAY FROM SIDE OF BOWL. 365 DAYS 100 GM PARVE 262.656231294134 207.567941617158 2.95918981328498E-05 18.2067746527419 .318400934687596 1.03323071520659E-03 23.0631046241287 22.6026056652703 .361001527928341 0 58.5345593625488 .195531768682557 148.216387795907 0 0 0 0 0 .606473089621037 4.53519443796389E-02 55.035110529842 17.7314653612036 WATER, MALTITOL SYRUP, HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, NATURAL FLAVOR, COLORED WITH (BETA CAROTENE). CONTAINS: SOY 43694.1287.001.001\001 43694.1287\001.001 ORTHODOX UNION 001 158 2585 15 0 20 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (8 G) AS LIQUID 8 0 0 1 0 0 0 1 3 2 0 0 0 1814 0 0 0 0 0 0 0 1 N B/C SUGAR FREE DESSERT AND PASTRY TOPPING PRIVATE LABEL 0 0 1 NO RECONGELAR PARA CONSEGUIR MEJORES RESULTADOS: 1. CONSERVESE CONGELADO HASTA QUE ESTE LISTO PARA USARSE. 2. DESCONGELESE BAJO REFRIGERACION (38°) DURANTE 12 HORAS. 3. AGITESE BIEN DESPUES DE DESCONGELAR Y VIERTA EN EL TAZON FRIO 4. LLENE EL TAZON DE BATIDO A ¿ DEL VOLUMEN TOTAL. 5. BATASE A VELOCIDAD MEDIA PARA UN MEJOR RENDIMIENTO. 6. EL PRODUCTO ESTA TERMINADO CUANDO COMIENZA A APARTARSE DEL LADO DEL TAZON. 0 INSTANTWHIP FOODS INSTANTWHIP FOODS NO NO FOOD SERVICE US UK UP B/C SUGAR FREE DESSERT AND PASTRY T B/C SUGAR FREE DESSERT AND PASTRY TOPPING All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 15.608 14.514 13.97 24.13 13.97 3.742 3.628 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SUGAR FREE DESSERT AND PASTRY TOPPING 43695 1 30 LB CASE 00603933436955 12 11.687 10 0.811 31.69 30 16 4 64 DO NOT REFREEZE FOR BEST RESULTS: 1. STORE FROZEN UNTIL READY TO USE. 2. THAW UNDER REFRIGERATION (38 F) FOR 12 HOURS. 3. SHAKE WELL AFTER THAWING AND POUR INTO CHILLED BOWL. 4. FILL BOWL TO 1/4 OF TOTAL VOULME. 5. WHIP ON MEDIUM SPEEDFOR BEST YIELD. 6. PRODUCT IS FINISHED WHEN IT BEGINS TO PULL AWAY FROM SIDE OF BOWL. 365 DAYS 100 GM PARVE 262.656231294134 207.567941617158 2.95918981328498E-05 18.2067746527419 .318400934687596 1.03323071520659E-03 23.0631046241287 22.6026056652703 .361001527928341 0 58.5345593625488 .195531768682557 148.216387795906 0 0 0 0 0 .606473089621037 4.53519443796389E-02 55.035110529842 17.7314653612036 WATER, MALTITOL SYRUP, HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, NATURAL FLAVOR, COLORED WITH (BETA CAROTENE). CONTAINS: SOY 43695.1287.002.002\001 43695.1287\002.003 ORTHODOX UNION 001 158 2585 15 0 20 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (8 G) AS LIQUID 8 0 0 1 0 0 0 1 3 2 0 0 0 1700 0 0 0 0 0 0 0 1 N SUGAR FREE DESSERT AND PASTRY TOPPING The perfect replacement for ready to whip, sugar-sweetened topping, with the smooth texture and creamy flavor of regular topping. 0 0 1 NO RECONGELAR PARA CONSEGUIR MEJORES RESULTADOS: 1. CONSERVESE CONGELADO HASTA QUE ESTE LISTO PARA USARSE. 2. DESCONGELESE BAJO REFRIGERACION (38 F) DURANTE 12 HORAS. 3. AGITESE BIEN DESPUES DE DESCONGELAR Y VIERTA EN EL TAZON FRIO. 4. LLENE EL TAZON DE BATIDO A DEL VOLUMEN TOTAL. 5. BATASE A VELOCIDAD MEDIA PARA UN MEJOR RENDIMIENTO. 6. EL PRODUCTO ESTA TERMINADO CUANDO COMIENZA A APARTARSE DEL LADO DEL TAZON. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP SUGAR FREE DESSERT AND PASTRY TOPPI SUGAR FREE DESSERT AND PASTRY TOPPING All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.374 13.607 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US DESSERT AND PASTRY TOPPING ( BAG) 43698 12 16 OZ CASE 10603933436983 00603933436986 15.812 9.125 11.812 0.986 13.32 12 9 9 81 19.5 1.5 8.5 1 1.028 STORAGE: STORE FROZEN UNTIL READY TO USE0F ( -18C) THAWED/REFRIGERATED 30-40F (3.3-4.3C) DO NOT REFREEZE THAWING: THAW PRODUCT AT 38-40F (3.3-4.4C) DO NOT THAW AT ROOM TEMPERATURE APPROXIMATE THAW TIME: 1 BAG 8 HOURS AT 38F (3.3C) 12 COUNT CASE 72 HOURS AT 38F (3.3C) SHELF LIFE: 1 YEAR FROZEN, 14 DAYS THAWED/REFRIGERATED HANDLING INSTRUCTIONS FOR FLAVOR RIGHT GOURMET BLEND 1. THAW INDIVIDUAL BAGS OR CASE AT REFRIGERATED TEMPERATURES 2. TEAR BAG ON INDICATED LINE, MAKE SURE TIO IS IN DOWNWARDS POSITION, IF NOT, GENTLY TURN TIO MAKING SURE NOT TO PUNCTURE BAG 3. PUSH TIO INTO PLACE OR SQUEEZE TO POSITION TIP. 4. GRASP BAG SEAL ON TOP AND GENTLY TWIST FOR HOLDING 5. WHEN NOT USING, PLACE OVERCAP OVER TIP TO PREVENT CONTAMINATION OF PRODUCT ( CAPS ENCLOSED IN CASE). 6. AVOID EXCESSIVE HEAT TO PRODUCT BY OVER HANDLING. 7. AFTER USE ALWAYS KEEP PRODUCT REFRIGERATED. 365 DAYS 100 GM DAIRY 342.972700120953 235.044317999792 1.09482644524419 25.8722169999801 .557289718767956 17.3694209129491 26.1160353333102 24.875122250652 .930215511205763 .257917350247962 46.7181888238007 .19873239766479 2.61756027697782 8.43748246027211E-03 .001721511072329 8.43748246027211E-03 8.43748246027211E-03 0 4.03914962374865 5.59377618625469E-02 46.5915250321427 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GUM, MONOGLYCERIDES, SORBITAN MONOSTEARATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH ANNATTO. CONTAINS: MILK 43698.1020.001.001\001 43698.1020\002.002 ORTHODOX UNION 001 157 2555 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 2 TBSP (8 G) 8 0 0 0 1 0 1 2 3 2 0 0 0 672 1 0 0 0 0 0 0 0 N DESSERT AND PASTRY TOPPING ( BAG) Pre-whipped, non-dairy topping with a smooth, creamy flavor. Packaged in 16-oz pastry bag with decorator tip and easy-open seal. 14 0 1 ALMACENAMIENTO: CONSERVAR CONGELADO HASTA QUE ESTÉ LISTO PARA USAR 0 F (-18C) DESCONGELADO/REFRIGERADO A 38 F -40 F (3.3-4.4 C) NO VOLVER A CONGELAR DESCONGELACIÓN: DESCONGELAR EL PRODUCTO A 38-40 F (3.3-4.4 C) NO DESCONGELAR A TEMPERATURA AMBIENTE. TIEMPO DE DESCONGELACIÓN APROXIMADA: 1BOLSA 8 HORAS A 38 F (3.3 C) CAJA CON 12 UNIDADES 72 HORAS A 38 F (3.3 C) TIEMPO DE CONSERVACIÓN: 1 AÑO CONGELADO, 14 DÍAS DESCONGELADO/REFRIGERADO. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP DESSERT AND PASTRY TOPPING ( BAG) DESSERT AND PASTRY TOPPING ( BAG) All Stores 006 -10 0 -23 -18 40.163 23.177 30.003 0.027 0.986 6.041 5.443 49.53 3.81 21.59 0.453 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US TRES LECHES DAIRY TOTE 43701 1 2475 LB CASE 00603933437013 48 48 40 53.333 2521 2475 1 1 1 Recommended storage: Refrigerated 36-40F (2-4 C) 21 DAYS 100 GM DAIRY 167.961412993231 56.173433830149 2.75725258688718 25.147639703022 8.80002667466907E-02 22.0138975136986 6.24149264779434 3.90846860724884 .186499016371578 22.6119485623465 64.9155410178609 .931858401965034 206.627694619497 1.11197692641126E-02 4.57312971669279E-02 1.76082269125182E-02 .292104975937226 .622891934246941 95.6604978160115 2.29248330054572E-02 87.0183059362253 0 SKIM MILK, MILK, SUGAR, CREAM (FROM MILK), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY POWDER (A MILK DERIVATIVE), WHEY SOLIDS (A MILK DERIVATIVE), NATURAL FLAVOR, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM CITRATE, SALT, POLYSORBATE 80, GUAR GUM, CARRAGEENAN, SODIUM CARBONATE, DIPOTASSIUM PHOSPHATE, COLORED WITH ANNATTO. CONTAINS: MILK 43701.C170.001.001\001 43701.C170\001.001 KOF-K KOSHER SUPERVISION 001 158 2580 20 4 60 2 5 0 0 0 0 0 35 2 1 0 6 1.5 2 TBSP (30 ML) 32.9 1 30 0 7 0 3 8 3 2 0 0 0 34123 1 0 0 0 0 0 0 0 N TRES LECHES DAIRY TOTE Our Tres Leches Mix made with real dairy is a ready to use, mixture is formulated to blend into any kind of cake. This items is perfect for industrial use as it is packed in bulk, tote packaging. 5 0 1 0 FLAVOR RIGHT FLAVOR RIGHT NO NO US UK UP TRES LECHES DAIRY TOTE TRES LECHES DAIRY TOTE All Stores 006 -10 0 -23 -18 121.92 121.92 101.6 1.51 53.333 1143.506 1122.641 Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WHIP N' ICE SUGAR FREE I & F VAN ART FLV 43702 4 8.8 LB CASE 10603933437027 00603933437020 11.812 10.062 11.812 0.812 37.626 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 FOR BEST RESULTS: - STORE FROZEN UNTIL READY TO USE. - THAW UNDER REFRIGERATION (38 F) FOR 48 HOURS. - DO NOT REFREEZE LIQUID. - SHAKE WELL OR STIR AFTER THAWING. - WHIP ICING AT 42 - 50 F. - FILL WHIPPING BOWL 1/3 FULL. - WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL. - DO NOT OVERWHIP. IF THIS OCCURS, ADD MORE LIQUID WHIP'N ICE® AND REWHIP TO SOFT PEAK. - STORE DESSERTS IN COVERED CONTAINERS. 365 DAYS 100 GM DAIRY 344.845086228888 222.385470777976 1.05516948945699 35.619130644102 1.59599998405314E-02 2.52824997473832E-03 24.7094967531084 23.6178012640164 .883852866168746 .199649998005144 35.5795528044892 3.03665030884338 0 0 0 0 1.61864998382683E-03 0 1.70831193293095 2.92182847080577E-02 115.03075135064 35.1730396485592 MALTITOL SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, GLYCERINE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), SOY PROTEIN ISOLATE, SALT, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM. CONTAINS: MILK, SOY 43702.1287.002.002\001 43702.1287\002.002 ORTHODOX UNION 013 073 2630 35 0 50 0 0 0 0 0 0 0 0 0 0 0 18 3.5 2 TBSP (15 G) 15 1 15 5 0 0 2 5 6 3.5 0 0 0 1064 1 0 0 0 0 0 0 1 N WHIP N ICE SUGAR FREE GAL The perfect replacement for ready to whip, sugar-sweetened icing, with the smooth texture and creamy flavor of regular icing. 38 80 1 PREPARACIÓN: PARA OBTENER EL MEJOR RESULTADO: - CONSERVAR CONGELADO HASTA QUE ESTÉ LISTO PARA USAR. - DESCONGELAR EN EL REFRIGERADOR (38 F) POR 48 HORAS. - NO VOLVER A CONGELAR EN ESTADO LÍQUIDO. - AGITAR BIEN O REVOLVER DESPUÉS DE DESCONGELAR. - BATIR EL GLASEADO A 42 - 50 F. - LLENAR 1/3 DE UN RECIPIENTE PARA BATIR CON LA PREPARACIÓN. - BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE. - NO BATIR DEMÁS. SI ESTO OCURRE, AGREGAR MÁS WHIP'N ICE® LÍQUIDA Y VOLVER A BATIR A PUNTO NIEVE. - GUARDAR LOS POSTRES EN RECIPIENTES CON TAPA. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP WHIP N' ICE SUGAR FREE I & F VAN AR WHIP N ICE SUGAR FREE GAL All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.066 15.966 13.97 24.13 13.97 4.105 3.991 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US WHIP 'N ICE ICING AND FILING DULCE DE LECHE 43711 4 8.8 LB CASE 10603933437119 00603933437112 11.812 10.062 11.812 0.812 35.802 35.2 11 5 55 5.5 9.5 5.5 8.8 9.05 PREPARATION/FOR BEST RESULTS: - STORE FROZEN UNTIL READY TO USE - THAW UNDER REFRIGERATION (38 F) FOR 48 HOURS - DO NOT REFREEZE LIQUID - SHAKE WELL OR STIR AFTER THAWING. - WHIP ICING AT 42 F - 50 F - FILL WHIPPING BOWL 1/3 FULL - WHIP ON MEDIUM SPEED UNTIL PEAKS FORM AND PRODUCT PULLS AWAY FROM SIDES OF BOWL - DO NOT OVERWHIP. - IF THIS OCCURS, ADD MORE LIQUID TOPPING AND REWHIP TO SOFT PEAK - STORE DESSERTS IN COVERED CONTAINERS 365 DAYS 100 GM DAIRY 379.263508428302 220.519517400194 1.1730605601201 38.5129371969069 .34189014353322 36.4953641249988 24.5021686000216 23.3461085574127 .876431467588869 .294452935423278 35.4475809823415 .364252660609894 7.29098620013977 2.08313891432565E-02 5.02226460621468E-03 2.08313891432565E-02 2.08313891432565E-02 .41900256122746 2.94806735736488 6.02306286854632E-02 77.7919691051554 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), COLORED WITH (CARAMEL COLOR), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5). CONTAINS: MILK, SOY 43711.1020.001.001\001 43711.1020\002.002 ORTHODOX UNION 013 073 2605 35 0 60 0 0 0 0 0 0 0 0 0 0 0 18 3.5 2 1/2 TSP (15 G) AS LIQUID 15 0 10 0 5 0 2 6 6 3.5 0 0 0 1064 1 0 0 0 0 0 0 1 N WHIP 'N ICE ICING AND FILING DULCE DE LECHE A delicious ready to whip icing that has the same benefits as original Whip 'n Ice with a delicious dulce de leche flavor and beautiful color. 38 80 1 PREPARACIÓN/PARA OBTENER EL MEJOR RESULTADO: - CONSERVAR CONGELADO HASTA QUE ESTÉ LISTO PARA USAR - DESCONGELAR EN EL REFRIGERADOR (38 F) POR 48 HORAS - NO VOLVER A CONGELAR EN ESTADO LÍQUIDO - AGITAR BIEN O REVOLVER DESPUÉS DE DESCONGELAR - BATIR EL GLASEADO A 42 - 50 F - LLENAR 1/3 DE UN RECIPIENTE PARA BATIR CON LA PREPARACIÓN - BATIR A VELOCIDAD MEDIA HASTA QUE SE FORMEN PICOS Y EL PRODUCTO SE SEPARE DE LOS COSTADOS DEL RECIPIENTE - NO BATIR DEMÁS - SI ESTO OCURRE, AGREGAR MÁS COBERTURA LÍQUIDA Y VOLVER A BATIR A PUNTO NIEVE - GUARDAR LOS POSTRES EN RECIPIENTES CON TAPA 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP WHIP 'N ICE ICING AND FILING DULCE WHIP 'N ICE ICING AND FILING DULCE DE LECHE All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 16.239 15.966 13.97 24.13 13.97 4.105 3.991 Pre-Comm Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US DESSERT AND PASTRY TOPPING (PAIL) 43713 1 9 LB CASE 00603933437136 12 11.687 10 0.811 10.63 9 16 6 96 HANDLING INSTRUCTIONS: 1. KEEP FROZEN. THAWS IN REFRIGERATOR IN JUST 3 HOURS. 2. STORE REFRIGERATED. REFRIGERATED SHELF LIFE 2 WEEKS. 365 DAYS 100 GM DAIRY 342.972700120953 235.044317999792 1.09482644524419 25.8722169999801 .557289718767956 17.3694209129491 26.1160353333102 24.875122250652 .930215511205763 .257917350247962 46.7181888238007 .19873239766479 2.61756027697782 8.43748246027211E-03 .001721511072329 8.43748246027211E-03 8.43748246027211E-03 0 4.03914962374865 5.59377618625469E-02 46.5915250321427 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GUM, MONOGLYCERIDES, SORBITAN MONOSTEARATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH (ANNATTO). CONTAINS: MILK 43713.1020.001.001\001 43713.1020\001.001 ORTHODOX UNION 001 158 2590 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 2 TBSP (8 G) 8 0 0 0 1 0 1 2 3 2 0 0 0 56 1 0 0 0 0 0 0 0 N DESSERT AND PASTRY TOPPING (PAIL) For the ultimate in convenience and consistency, choose ready to spread Flavor Right Pre-Whipped Vanilla Topping. With the same delicious taste as our original ready to whip version, this topping is already whipped to perfection. 0 0 1 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP DESSERT AND PASTRY TOPPING (PAIL) DESSERT AND PASTRY TOPPING (PAIL) All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 4.821 4.082 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US GOURMET BLEND BAG TOPPING 43715 12 16 OZ CASE 10603933437157 00603933437150 15.812 9.125 11.812 0.986 13.32 12 9 8 81 19.5 1.5 8.5 1 1.028 STORAGE: STORE FROZEN UNTIL READY TO USE0F ( -18C) THAWED/REFRIGERATED 30-40F (3.3-4.3C) DO NOT REFREEZE THAWING: THAW PRODUCT AT 38-40F (3.3-4.4C) DO NOT THAW AT ROOM TEMPERATURE APPROXIMATE THAW TIME: 1 BAG 8 HOURS AT 38F (3.3C) 12 COUNT CASE 72 HOURS AT 38F (3.3C) SHELF LIFE: 1 YEAR FROZEN, 14 DAYS THAWED/REFRIGERATED HANDLING INSTRUCTIONS FOR FLAVOR RIGHT GOURMET BLEND 1. THAW INDIVIDUAL BAGS OR CASE AT REFRIGERATED TEMPERATURES 2. TEAR BAG ON INDICATED LINE, MAKE SURE TIO IS IN DOWNWARDS POSITION, IF NOT, GENTLY TURN TIO MAKING SURE NOT TO PUNCTURE BAG 3. PUSH TIO INTO PLACE OR SQUEEZE TO POSITION TIP. 4. GRASP BAG SEAL ON TOP AND GENTLY TWIST FOR HOLDING 5. WHEN NOT USING, PLACE OVERCAP OVER TIP TO PREVENT CONTAMINATION OF PRODUCT ( CAPS ENCLOSED IN CASE). 6. AVOID EXCESSIVE HEAT TO PRODUCT BY OVER HANDLING. 7. AFTER USE ALWAYS KEEP PRODUCT REFRIGERATED. 365 DAYS 100 GM DAIRY 333.561343262088 227.470619823723 1.49742486505887 25.0252559945323 .143805589097838 16.3325635257139 25.274513313747 23.3564871114517 .853801507176401 9.25869317847113 47.9577723032744 .245033523387403 76.7363157401999 7.50029150371198E-03 1.49999997497135E-03 7.50029126131065E-03 7.41695493144852E-02 0 15.5943354173312 9.15568917515348E-02 41.7815705346053 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CREAM (FROM MILK), SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, SOY LECITHIN. CONTAINS: MILK, SOY 43715.1020.001.001\001 43715.1020\001.001 ORTHODOX UNION 001 157 2560 20 0 25 0 0 0 0 0 0 0 0 0 0 0 9 2 2 TBSP (8 G) 8 0 0 0 1 0 1 2 3 2 0 0 0 1 0 0 0 0 0 0 1 N GOURMET BLEND BAG TOPPING Pre-whipped, non-dairy topping made with dairy ingredients. Has the attributes of a non-dairy topping with a real cream flavor. Packaged in 16-oz pastry bag with decorator tip and easy-open seal. 38 80 1 ALMACENAMIENTO: CONSERVAR CONGELADO HASTA QUE ESTÉ LISTO PARA USAR 0 F (-18C) DESCONGELADO/REFRIGERADO A 38 F -40 F (3.3-4.4 C) NO VOLVER A CONGELAR DESCONGELACIÓN: DESCONGELAR EL PRODUCTO A 38-40 F (3.3-4.4 C) NO DESCONGELAR A TEMPERATURA AMBIENTE. TIEMPO DE DESCONGELACIÓN APROXIMADA: 1BOLSA 8 HORAS A 38 F (3.3 C) CAJA CON 12 UNIDADES 72 HORAS A 38 F (3.3 C) TIEMPO DE CONSERVACIÓN: 1 AÑO CONGELADO, 14 DÍAS DESCONGELADO/REFRIGERADO. INSTRUCCIONES DE USO DE FLAVOR RIGHT GOURMET BLENDTM: 1. DESCONGELE LAS BOLSAS INDIVIDUALES O LA CAJA SEGÚN LAS TEMPERATURAS DE REFRIGERACIÓN INDICADAS. 2. ABRA LA BOLSA POR LA LÍNEA SEÑALADA, ASEGÚRESE DE QUE LA PUNTA ESTÉ HACIA ABAJO, DE NO SER ASÍ, GIRE SUAVEMENTE LA PUNTA ASEGURÁNDOSE DE NO PERFORAR LA BOSA. 3. EMPUJE LA PUNTA HASTA SU POSICIÓN O APRIETE PARA COLOCAR LA PUNTA EN SU LUGAR. 4. TOME EL SELLO DE LA BOLSA EN LA PARTE SUPERIOR Y GÍRELO SUAVEMENTE PARA SOSTENER EL PRODUCTO. 5. CUANDO NO SE UTILICE, COLOQUE LA TAPA EN LA PUNTA PARA EVITAR QUE SE CONTAMINE EL PRODUCTO (TAPAS QUE SE ADJUNTAN EN LA CAJA). 6. EVITE QUE EL CALOR EXCESIVO AFECTE EL PRODUCTO AL SOBRECALENTAR EL MISMO. 7. DESPUÉS DEL USO MANTENER EL PRODUCTO REFRIGERADO. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP GOURMET BLEND BAG TOPPING GOURMET BLEND BAG TOPPING All Stores 006 -10 0 -23 -18 40.163 23.177 30.003 0.027 0.986 6.041 5.443 49.53 3.81 21.59 0.466 0.453 Pre-Comm Active 10000193 04010 00070 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US SUGAR FREE VAN PWP I & F ART FLVD 43716 1 15 LB CASE 00029519056520 12 11.687 10 0.811 16.69 15 16 6 96 SUGAR FREE VANILLA PWP ICING AND FILLING ART FLVD Not a low calorie food Handling and usage instructionsfor pre-whipped icing and filling Store pre-whipped icing and filling in the freezer upon receiving To use, thaw pre-whipped icing and filling in refrigerator for 24 hrs. although soft when frozen, pre-whipped icing and filling is not ready to use from the freezer. Remove desired amount of pre-whipped icing and filling from tub. Return remainder to refrigerator. Pre-whipped icing and filling tub should not be re-frozen, although, cakes once decorated may be frozen. Cakes should be decorated while pre-whipped icing is still cool. Allowing pre-whipped icing and filling to become warm can result in a coarse and airy texture which may make cake and pastry decorating more difficult. The ideal temperature for using pre-whipped icing and filling is 42 - 50°F (5.5 - 10°C). Do not ice cakes that are frozen or are still warm from oven. Ice cakes that are room temperature only. This does not apply when icing frozen ice cream cakes. Finished cakes should be covered when stored in the freezer, refrigerator or when not refrigerated. 365 DAYS 100 GM DAIRY 344.845086228888 222.385470777976 1.05516948945699 35.619130644102 1.59599998405314E-02 2.52824997473832E-03 24.7094967531084 23.6178012640164 .883852866168746 .199649998005144 35.57947772949 3.03672538384263 0 0 0 0 1.61864998382683E-03 0 1.64975343351605 .029083149709408 115.038258850565 35.1730396485592 MALTITOL SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, GLYCERINE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), SOY PROTEIN ISOLATE, SALT, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM. CONTAINS: MILK, SOY 43716.1287.001.001\001 43716.1287\001.002 ORTHODOX UNION 013 750 3350 35 0 50 0 0 0 0 0 0 0 0 0 0 0 18 3.5 2 TBSP (15 G) 15 1 15 5 0 0 2 5 6 3.5 0 0 0 453 1 0 0 0 0 0 0 1 Y WHIP N ICE SF PWP- DAWN PRIVATE LABEL 0 0 1 0 DAWN FOODS DAWN FOODS NO NO FOOD SERVICE US UK UP SUGAR FREE VAN PWP I & F ART FLVD WHIP N ICE SF PWP- DAWN All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 7.57 6.803 Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US TRANSZERO(R) CONC TPG BASE VAN ART FL 43717 1 30 LB CASE 00603933437174 12 11.687 10 0.811 31.69 30 16 4 64 1. THAW 48 HOURS UNDER REFRIGERATION (35 - 45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT, WATER AND BOWL IS 45 - 50 F IMMEDIATELY PRIOR TO WHIPPING. 4. ADD ONE PART (WT. /VOL.) COLD WATER (40 - 45 F) TO TWO PARTS (WT. /VOL.) OF PRODUCT. 5. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 6. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 365 DAYS 100 GM PARVE 394.776028235902 299.681702073702 1.36724773861852E-03 23.7325489452762 .450665332582656 22.6940893612881 33.297966897078 30.7663819749423 3.39730261741559E-04 1.23052296475667E-02 42.6216380761995 .346478833707736 2.17438025802633 5.46899095447407E-03 1.23052296475667E-03 5.46899095447407E-03 5.46899095447407E-03 0 2.44526237535644 6.72959581829077E-02 91.4179519351669 0 WATER, PALM KERNEL AND COCONUT OILS, HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, SOY LECITHIN. CONTAINS: SOY 43717.1287.001.001\001 43717.1287\001.002 ORTHODOX UNION 001 156 2530 25 0 30 0 0 0 0 0 0 0 0 0 0 0 12 2.5 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 4 2.5 0 0 0 1701 0 0 0 0 0 0 0 1 N TRANSZERO(R) CONC TPG BASE VAN ART FL Our TransZero products are flavorful and smooth, with perfectly balanced sweetness, even when compared to traditional concentrates. And you'll enjoy the same performance and handling you've come to expect from us every time! 0 0 1 1. DESCONGELE DURANTE 48 HORAS EN EL REFRIGERADOR (35 - 45 F) O HASTA QUE ESTÉ COMPLETAMENTE LIBRE DE CRISTALES DE HIELO. 2. AGITE SUAVEMENTE ANTES DE VERTER EL PRODUCTO. 3. LA TEMPERATURA DESEADA DEL PRODUCTO, EL AGUA Y EL RECIPIENTE ES DE 45 - 50 F INMEDIATAMENTE ANTES DE BATIR. 4. AGREGUE UNA PARTE (PESO / VOL.) DE AGUA FRÍA (40 - 45 F) EN DOS PARTES (PESO / VOL.) DEL PRODUCTO. 5. BATA A VELOCIDAD MEDIA (A VELOCIDAD 3 EN UNA BATIDORA DE 4 VELOCIDADES). 6. EL PRODUCTO BATIDO SE PUEDE CONGELAR O REFRIGERAR PERO NO VOLVER A CONGELAR SI SE ENCUENTRA LÍQUIDO. 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP TRANSZERO(R) CONC TPG BASE VAN ART TRANSZERO(R) CONC TPG BASE VAN ART FL All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.374 13.607 Pre-Comm Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US FLAVOR RIGHT STRAWBERRY N&A FLVR PWP IC & FL 43719 1 7 LB CASE 00603933437198 9.937 9.312 9.937 0.532 8.17 7 20 4 80 STRAWBERRY (Natural and Artificial Flavors) Handling and usage instructionsfor pre-whipped icing and filling Store pre-whipped icing and filling in the freezer upon receiving To use, thaw pre-whipped icing and filling in refrigerator for 24 hrs. although soft when frozen, pre-whipped icing and filling is not ready to use from the freezer. Remove desired amount of pre-whipped icing and filling from tub. Return remainder to refrigerator. Pre-whipped icing and filling tub should not be re-frozen, although, cakes once decorated may be frozen. Cakes should be decorated while pre-whipped icing is still cool. Allowing pre-whipped icing and filling to become warm can result in a coarse and airy texture which may make cake and pastry decorating more difficult. The ideal temperature for using pre-whipped icing and filling is 42 - 50°F (5.5 - 10°C). Do not ice cakes that are frozen or are still warm from oven. Ice cakes that are room temperature only. This does not apply when icing frozen ice cream cakes. Finished cakes should be covered when stored in the freezer, refrigerator or when not refrigerated. Shelf life. Refrigerator after thawing - 21 days Decorated cakes (refrigerated) - 7 days Decorated cakes (unrefrigerated) - 5 days 365 DAYS 100 GM DAIRY 379.048023857973 220.346729999127 1.18277375421992 38.0142585778323 .342624248237446 36.3098079069629 24.482969999903 23.3276835674701 .875764100784912 .296503666085318 35.5916947647461 .728302903298621 7.2787747395855 2.07964992559586E-02 5.01472960958661E-03 2.07964992559586E-02 2.07964992559586E-02 .419396596244912 2.92061947299983 5.58187676424181E-02 74.9447807263172 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, ARTIFICIAL COLOR (RED 40). *NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 43719.1020.001.001\001 43719.1020\002.002 ORTHODOX UNION 013 750 3360 35 0 60 0 0 0 0 0 0 0 0 0 0 0 17 3.5 2 1/3 TBSP (15 G) 15 0 10 0 5 0 2 6 6 3.5 0 0 0 212 1 0 0 0 0 0 0 1 N FLAVOR RIGHT STRAWBERRY PWP A delicious pre-whipped icing that has the same benefits as original Whip 'n Ice with a delicious strawberry flavor and beautiful color. 0 0 1 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FLAVOR RIGHT STRAWBERRY N&A FLVR PW FLAVOR RIGHT STRAWBERRY PWP All Stores 006 -10 0 -23 -18 25.241 23.653 25.241 0.015 0.532 3.705 3.175 Depleting 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FLAVOR RIGHT DLC DE LECHE ART FLVR PWP I&F 43729 1 7 LB CASE 00603933437297 9.937 9.312 9.937 0.532 8.17 7 20 4 80 DULCE DE LECHE PREWHIPPED ICING AND FILLING HANDLING AND USAGE INSTRUCTIONS FOR FLAVOR RIGHT¿ PREWHIPPED ICING AND FILLING STORE PRE-WHIPPED ICING AND FILLING IN THE FREEZER UPON RECEIVING TO USE, THAW PRE-WHIPPED ICING AND FILLING IN REFRIGERATOR FOR 24 HOURS ALTHOUGH SOFT WHEN FROZEN, PRE-WHIPPED ICING AND FILLING IS NOT READY TO USE FROM THE FREEZER REMOVE DESIRED AMOUNT OF PRE-WHIPPED ICING AND FILLING FROM TUB. RETURN REMAINDER TO REFRIGERATOR. PRE-WHIPPED ICING AND FILLING TUB SHOULD NOT BE RE-FROZEN, ALTHOUGH, CAKES ONCE DECORATED MAY BE FROZEN. CAKES SHOULD BE DECORATED WHILE PRE-WHIPPED ICING IS STILL COOL. ALLOWING PRE-WHIPPED ICING AND FILLING TO BECOME WARM CAN RESULT IN A COURSE AND AIRY TEXTURE WHICH MAY MAKE CAKE AND PASTRY DECORATING MORE DIFFICULT. THE IDEAL TEMPERATURE FOR USING PRE-WHIPPED ICING AND FILLING IS 42 - 50 F. FOOD COLORING MAY BE ADDED AT THIS TIME FINISHED CAKES SHOULD BE COVERED WHEN STORED IN THE FREEZER, REFRIGERATOR OR WHEN NOT REFRIGERATED. SHELF LIFE - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 365 DAYS 100 GM DAIRY 379.251435293353 220.517311661128 1.17304882662125 38.5104820814349 .341886723788543 36.4919789559246 24.5019235179031 23.345875038746 .876422701112552 .294449990167682 35.4496925317717 .364853042268965 7.2909132722952 2.08311807779863E-02 5.02221437118165E-03 2.08311807779863E-02 2.08311807779863E-02 .418998370168415 2.94803786942015 6.08340513146976E-02 77.7911909935973 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), COLORED WITH (CARAMEL COLOR), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5). CONTAINS: MILK, SOY 43729.1020.001.001\001 43729.1020\002.002 ORTHODOX UNION 013 750 3360 35 0 60 0 0 0 0 0 0 0 0 0 0 0 18 3.5 2 TBSP (15 G) 15 0 10 0 5 0 2 6 6 3.5 0 0 0 211 1 0 0 0 0 0 0 1 N FLAVOR RIGHT DLC DE LECHE ART FLVR PWP I&F A delicious pre-whipped icing that has the same benefits as original Whip 'n Ice with a delicious dulce de leche flavor and beautiful color. 0 0 1 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FLAVOR RIGHT DLC DE LECHE ART FLVR FLAVOR RIGHT DLC DE LECHE ART FLVR PWP I&F All Stores 006 -10 0 -23 -18 25.241 23.653 25.241 0.015 0.532 3.705 3.175 Pre-Comm Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FLAVOR RIGHT SUGAR FREE VAN PWP I & F ART FLV 43745 1 15 LB CASE 00603933437457 12 11.687 10 0.811 16.69 15 16 6 96 HANDLING AND USAGE INSTRUCTIONS FOR FLAVOR RIGHT PREWHIPPED ICING AND FILLING STORE PRE-WHIPPED ICING AND FILLING IN THE FREEZER UPON RECEIVING TO USE, THAW PREWHIPPED ICING AND FILLING IN REFRIGERATOR FOR 24 HOURS. ALTHOUGH SOFT WHEN FROZEN PRE-WHIPPED ICING AND FILLING IS NOT READY TO USE FROM THE FREEZER. REMOVE DESIRED AMOUNT OF PRE-WHIPPED ICING AND FILLING FROM TUB. RETURN REMAINDER TO REFRIGERATOR. PRE-WHIPPED ICING AND FILLING TUB SHOULD NOT BE REFROZEN, ALTHOUGH, CAKES ONCE DECORATED MAY BE FROZEN. CAKES SHOULD BE DECORATED WHILE PRE-WHIPPED ICING IS STILL COOL. ALLOWING PRE-WHIPPED ICING AND FILLING TO BECOME WARM CAN RESULT IN A COARSE AND AIRY TEXTURE WHICH MAY MAKE CAKE AND PASTRY DECORATING DIFFICULT. THE IDEAL TEMPERATURE FOR USING PRE-WHIPPED ICING AND FILLING IS 42 - 50 F. FOOD COLORING MAY BE ADDED AT THIS TIME. FINISHED CAKES SHOULD BE COVERED WHEN STORED IN THE FREEZER, REFRIGERATOR OR WHEN NOT REFRIGERATED. 365 DAYS 100 GM DAIRY 344.845086228888 222.385470777976 1.05516948945699 35.619130644102 1.59599998405314E-02 2.52824997473832E-03 24.7094967531084 23.6178012640164 .883852866168746 .199649998005144 35.57947772949 3.03672538384263 0 0 0 0 1.61864998382683E-03 0 1.64975343351605 .029083149709408 115.038258850565 35.1730396485592 MALTITOL SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, GLYCERINE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), SOY PROTEIN ISOLATE, SALT, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM. CONTAINS: MILK, SOY 43745.1287.001.001\001 43745.1287\001.002 ORTHODOX UNION 013 750 3345 35 0 50 0 0 0 0 0 0 0 0 0 0 0 18 3.5 2 TBSP (15 G) 15 1 15 5 0 0 2 5 6 3.5 0 0 0 453 1 0 0 0 0 0 0 1 N FLAVOR RIGHT SUGAR FREE VAN PWP I & F ART FLV The perfect replacement for pre-whipped, sugar-sweetened icing, with the smooth texture and creamy flavor of regular icing. 0 0 1 0 FLAVOR RIGHT FLAVOR RIGHT NO NO FOOD SERVICE US UK UP FLAVOR RIGHT SUGAR FREE VAN PWP I & FLAVOR RIGHT SUGAR FREE VAN PWP I & F ART FLV All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 7.57 6.803 Active 10000069 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 4" FB CLSC BRIOCHE BUN SLD 72/2.4OZ 45057 72 2.4 OZ CASE 00049800450578 15.625 13.875 12 1.505 12.8 10.8 9 6 54 12.8 KEEP FROZEN UNTIL READY TO USE. DO NOT REFRIGERATE. 180 DAYS 100 GM NOT KOSHER 320.389 80.937 9.873 49.99 1.577 9.841 8.993 1.793 .182 127.395 29.745 1.329 8.43 .503 .309 3.697 0 154.1 28.831 3.393 383.587 0 INGREDIENTS FOR THE U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DRIED EGG YOLK, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DRIED WHOLE EGG, YEAST, WHEAT GLUTEN, DOUGH CONDITIONER (MONO AND DIGLYCERIDES, ASCORBIC ACID), BUTTER (CREAM (FROM MILK)). CONTAINS: WHEAT, EGG, MILK MAY CONTAIN SESAME 45057.C430\001 NOT CERTIFIED 004 300 0318 60 0 220 29 85 1 4 25 15 15 10 13 7 10 6 1 1 BUN (68 G) 68 11 260 0 7 25 11 34 9 6 0 0 0 72 1 1 0 0 0 1 0 0 N 4" FULLY BAKED CLASSIC BRIOCHE BUN SLICED (72/2.4OZ) A classic brioche bun, fully baked and sliced, with a golden brown egg washed exterior and a slightly sweet, soft, moist interior. 0 3 1 GARDER CONGELÉ JUSQU'À L'UTILISATION. NE PAS RÉFRIGÉRÉ. 0 RICH'S RICH'S NO NO US UK UP 4" FB CLSC BRIOCHE BUN SLD 72/2.4OZ 4" FULLY BAKED CLASSIC BRIOCHE BUN SLICED (72/2.4OZ) PET PAIN BRIOCHE CLSC 4" COUPE PETIT PAIN BRIOCHÉ CLASSIQUE 4`` ENTIÈREMENT CUITE COUPÉ All Stores 006 -10 0 -23 -18 39.687 35.242 30.48 0.042 1.505 5.805 4.898 32.512 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US 7" CREAMSTYLE CHSCK 6/28Z 45388 6 28 OZ CASE 10049800453880 00049800453883 27.375 6.75 9.75 1.042 12.625 10.5 6 10 60 9.187 2.75 9.187 1.75 1.94 SERVING SUGGESTIONS: 1. DEFROST UNDER REFRIGERATION 4 - 6 HOURS OR OVERNIGHT. 2. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 317.472601536925 158.279879663014 7.12091147711402 32.6358459384433 .620916234138075 22.6768532083994 17.5866532958904 10.6993350853847 .508991965116684 47.4415650979598 40.3198994371779 2.33668985137438 412.316221519978 5.29033518076444E-03 7.11339325649489E-04 3.19869134521424E-03 .968119142428877 3.97673248987194E-03 126.772397565502 .480416026508134 271.223625933724 0 SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, EGGS, HYDROGENATED COCONUT OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, WHEY, SOYBEAN OIL, BROWN SUGAR, HONEY, GELATIN, LEMON JUICE CONCENTRATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, BAKING SODA, SALT, CINNAMON. CONTAINS MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 45388.1284.004.004\001 45388.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2345 210 15 420 21 65 1 3 0 4 0 260 19 9 0 71 14 1/6 CAKE (132 G) 132.3 15 360 0 30 0 14 43 36 23 .5 10 2 36 1 1 0 0 0 1 0 1 N 7IN CREAM-STYLE CHEESECAKE - UNCUT 7" smooth, light-colored cheesecake in graham cracker crust. Uncut. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" CREAMSTYLE CHSCK 6/28Z 7IN CREAM-STYLE CHEESECAKE - UNCUT All Stores 006 -10 0 -23 -18 69.53 17.15 24.77 0.03 1.042 5.73 4.76 23.33 6.99 23.33 0.88 0.79 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" CALIF CREAMSTYLE CHSCK 6/28/7/0 45390 6 28 OZ CASE 10049800453903 00049800150768 15.937 8.187 8 0.523 13 10.5 12 9 108 7.75 3 8 1.75 2.065 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 317.472601536926 158.279879663014 7.12091147711401 32.6358459384433 .620916234138075 22.6768532083993 17.5866532958904 10.6993350853847 .508991965116684 47.4415650979598 40.3198994371779 2.33668985137438 412.316221519978 5.29033518076444E-03 7.11339325649489E-04 3.19869134521424E-03 .968119142428877 3.97673248987194E-03 126.772397565503 .480416026508134 271.223625933724 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, EGGS, HYDROGENATED COCONUT OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, WHEY, SOYBEAN OIL, BROWN SUGAR, HONEY, GELATIN, LEMON JUICE CONCENTRATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, BAKING SODA, SALT, CINNAMON. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 45390.1284.003.003\001 45390.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2345 210 15 420 21 65 1 3 0 4 0 260 19 9 0 71 14 1/6 CAKE (132 G) 132.3 15 360 0 30 0 14 43 36 23 .5 10 2 36 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N 7IN CALIF CREAMSTYLE CHSCK 6/28/7/0 Choice ingredients make this classic flavor irresistible. 14 2 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" CALIF CREAMSTYLE CHSCK 6/28/7/0 7IN CALIF CREAMSTYLE CHSCK 6/28/7/0 All Stores 006 -10 0 -23 -18 40.48 20.79 20.32 0.017 0.523 5.9 4.76 19.68 7.62 20.32 0.94 0.79 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 3" KRSH BRG FB BRCH BN SL 120/1.5OZ 45749 120 1.5 OZ CASE 00049800457492 19.625 9.5 15.625 1.685 13.25 11.25 6 7 42 KEEP FROZEN UNTIL READY TO USE. DO NOT REFRIGERATE. 180 DAYS 100 GM NOT KOSHER 320.389 80.937 9.873 49.99 1.577 9.841 8.993 1.793 .182 127.395 29.745 1.329 8.43 .503 .309 3.697 0 154.1 28.831 3.393 383.587 0 ENRICHED UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DRIED EGG YOLK, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DRIED WHOLE EGG, YEAST, WHEAT GLUTEN, DOUGH CONDITIONER (MONO AND DIGLYCERIDES, ASCORBIC ACID), BUTTER (CREAM (FROM MILK)). CONTAINS: WHEAT, EGG, MILK MAY CONTAIN SESAME 45749.C430\001 NOT CERTIFIED 004 300 0304 35 0 140 18 55 1 3 15 8 8 5 8 4 8 4 1 1 BUN (42 G) 42.5 7 160 0 4 15 7 21 6 4 0 0 0 120 PLL - FOOD SERVICE N 3" KRUSH BURGER BRIOCHE BUN SLICED (120/1.5OZ) Golden brown Brioche bun with an egg washed top and soft and moist interior. 0 3 1 RICH'S RICH'S NO NO US UK UP 3" KRSH BRG FB BRCH BN SL 120/1.5OZ 3" KRUSH BURGER BRIOCHE BUN SLICED (120/1.5OZ) All Stores 006 -10 0 -23 -18 49.847 24.13 39.687 0.047 1.685 6.01 5.102 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ US1 US SGL CARL'S JR STRAW SWIRL CHSK 48/3.5Z/0/1 45880 48 3.5 OZ CASE 10049800458809 00049800458802 20 7.5 12.625 1.1 12.1 10.5 7 9 63 6.5 2.25 3 0.218 0.231 SERVING DIRECTIONS: 1. KEEP FROZEN. 2. THAW UNDER RERIGERATION. 270 DAYS 100 GM NO SYMBOL 325.498341274786 158.023430795788 6.81269562598255 35.0152946022945 .665325743316398 23.582300680436 17.5581589773098 9.84416078896731 .579309256083935 58.451375932848 37.9682670870563 2.64558370735678 583.015233649509 5.74026755541351E-03 1.2384027528691E-03 1.11815360221409E-02 1.6082293886336 .287939552514416 137.306300393702 .493175172613548 250.903108979213 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), SKIM MILK, SUGAR, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR (WHEAT), PALM OIL, STRAWBERRIES, BROWN SUGAR, HONEY, MODIFIED CORN STARCH, GELATIN, LEMON JUICE CONCENTRATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BAKING SODA, SALT, CINNAMON, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS AND SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 45880.1284.005.008\001 45880.1235\006.002 KOF-K KOSHER SUPERVISION 050 091 2385 160 15 320 19 60 1 3 0 2 0 150 14 7 0 49 10 1 SLICE (99 G) 99.2 10 250 0 23 0 12 35 27 17 .5 10 2 48 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N SGL CARL'S JR STRAW SWIRL CHSK 48/3.5Z/0/1 NY style cheesecake sampler: plain, caramel turtle, wildberry, white chocolate raspberry 5 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SGL CARL'S JR STRAW SWIRL CHSK 48/3 SGL CARL'S JR STRAW SWIRL CHSK 48/3.5Z/0/1 All Stores 006 -10 0 -23 -18 50.8 19.05 32.07 0.031 1.1 5.49 4.76 16.51 5.72 7.62 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KAHLUA 9" IC CRM PIE 4/76/9/10 46045 4 76 OZ CASE 10049800460451 00049800460454 20.5 10.375 10.625 1.307 21.5 19 8 6 48 10 5 10 4.75 5.07 KEEP FROZEN SERVING SUGGESTIONS: 1. REMOVE FROM BOX 2. LET STAND 10 MINUTES BEFORE CUTTING SERVE WITHIN 30 MINUTES TO ASSURE BEST QUALITY APPROXIMATELY 8 - 12 SERVINGS 365 DAYS 100 GM NOT KOSHER 258.678140163174 102.528973102866 3.76825978119375 35.2690319838831 1.28736636963924 24.4725528717419 11.3921081225406 5.58544417240382 .360917630069567 30.2638704619938 48.7693488340668 .801251278315697 361.898110244132 4.6659703233066E-03 3.04252578668309E-02 .285595379387353 .782756607993805 0 109.09468111707 1.20103052421351 153.446366755256 0 SKIM MILK, CREAM, CORN SYRUP, SUGAR, OREO (R) COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), CONDENSED SKIM MILK, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, CORN STARCH, COCOA ALKALI PROCESSED, COFFEE, MONO AND DIGLYCERIDES, SALT, LOCUST BEAN GUM, COLORED WITH (CARAMEL COLOR), CARRAGEENAN, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, CITRIC ACID, GUAR GUM. CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. 46045.1407.002.003\001 46045.1407\003.004 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 220 25 560 22 65 3 11 0 15 4 210 16 8 4 60 12 1 SLICE (215 G) 215.4 14 330 0 53 0 25 76 38 25 1 15 2 40 1 0 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N KAHLUA 9IN IC CRM PIE 4/76/9/10 Rich chocolate crust with coffee ice cream, chocolate pieces and a layer of dark chocolate. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP KAHLUA 9" IC CRM PIE 4/76/9/10 KAHLUA 9IN IC CRM PIE 4/76/9/10 All Stores 006 -10 0 -23 -18 52.07 26.35 26.99 0.037 1.307 9.75 8.62 25.4 12.7 25.4 2.295 2.15 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 12" EXTRA THIN PIZZA CRUST 46106 40 5 OZ CASE 00049800461062 12.5 6.5 12.5 0.587 14 12.5 9 12 108 1. REMOVE DESIRED NUMBER OF UNITS FROM CASE. RESEAL CASE. 2. PLACE CRUSTS ON PANS. 3. TOP AS DESIRED. 4. BAKE UNTIL CRUST IS BROWN AND CHEESE IS GOLDEN. CONVECTION OVEN: 375 F (190 C), 5 -8 MINUTES. DECK OVEN: 500 F (260 C), 6 - 9 MINUTES CONVEYOR OVEN: 500 F (260 C), 3 - 4 MINUTES 180 DAYS 100 GM NOT KOSHER 251.7402 48.267 7.2185 43.6498 1.6364 .2984 5.363 .8093 .0716 0 42.5242 1.14 0 .3931 .2417 3.1936 .0161 98.38 73.6646 2.6712 233.5726 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT 46106.C306\004 NOT CERTIFIED 014 018 2990 35 6 180 0 0 1 5 15 10 10 45 10 5 10 3 .5 1/2 PIZZA CRUST (61 G) 70.9 7 170 0 0 20 10 31 6 4 0 0 0 80 0 0 0 0 0 1 0 0 N 12IN EXTRA THIN PIZZA CRUST 12in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture. 5 14 1 1. RETIRER LE NOMBRE DÉSIRÉ DE PÂTES DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE. 2. DISPOSER LES PÂTES SUR DES PLAQUES. 3. METTRE DES GARNITURES COMME DÉSIRÉ. 4. FAIRE CUIRE AU FOUR JUSQU'À CE QUE LA CROÛTE SOIT BRUNE ET LE FROMAGE SOIT DORÉ. FOUR À CONVECTION : 190 C (375 F) PENDANT 5 À 8 MINUTES ; FOUR À SOLE : 260 C (500 F) PENDANT 6 À 9 MINUTES ; CONVOYEUR À AIR FORÉCE : 260 C (500 F) PENDANT 3 À 4 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 12" EXTRA THIN PIZZA CRUST 12IN EXTRA THIN PIZZA CRUST CROÛTE À PIZZA EXTRA MINCE 12 " CROÛTE À PIZZA EXTRA MINCE 12 " All Stores 006 -10 0 -23 -18 31.75 15.24 31.75 0.015 0.587 6.35 5.669 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 NA2 US 10" EXTRA THIN PIZZA CRUST 46123 80 3.5 OZ CASE 00049800461239 21.625 5.5 10.75 0.739 19 17.5 6 12 72 1. REMOVE DESIRED NUMBER OF UNITS FROM CASE. RESEAL CASE. 2. PLACE CRUSTS ON PANS. 3. TOP AS DESIRED. 4. BAKE UNTIL CRUST IS BROWN AND CHEESE IS GOLDEN. CONVECTION OVEN: 375 F (190 C), 5 -8 MINUTES. DECK OVEN: 500 F (260 C), 6 - 9 MINUTES CONVEYOR OVEN: 500 F (260 C), 3 - 4 MINUTES 180 DAYS 100 GM NOT KOSHER 251.7402 48.267 7.2185 43.6498 1.6364 .2984 5.363 .8093 .0716 0 42.5242 1.14 0 .3931 .2417 3.1936 .0161 98.38 73.6646 2.6712 233.5726 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT 46123.C306\004 NOT CERTIFIED 014 018 2990 25 4 120 0 0 1 3 10 8 8 30 7 4 8 0 0 1/2 PIZZA CRUST (43 G) 49.6 5 115 0 0 15 7 22 4 2.5 0 0 0 160 0 0 0 0 0 1 0 0 N 10IN EXTRA THIN PIZZA CRUST 10in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture. 5 14 1 1. RETIRER LE NOMBRE DÉSIRÉ DE PÂTES DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE. 2. DISPOSER LES PÂTES SUR DES PLAQUES. 3. METTRE DES GARNITURES COMME DÉSIRÉ. 4. FAIRE CUIRE AU FOUR JUSQU'À CE QUE LA CROÛTE SOIT BRUNE ET LE FROMAGE SOIT DORÉ. FOUR À CONVECTION : 190 C (375 F) PENDANT 5 À 8 MINUTES ; FOUR À SOLE : 260 C (500 F) PENDANT 6 À 9 MINUTES ; CONVOYEUR À AIR FORÉCE : 260 C (500 F) PENDANT 3 À 4 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 10" EXTRA THIN PIZZA CRUST 10IN EXTRA THIN PIZZA CRUST CROÛTE À PIZZA EXTRA MINCE 10 " CROÛTE À PIZZA EXTRA MINCE 10 " All Stores 006 -10 0 -23 -18 53.66 12.7 26.67 0.018 0.739 8.62 7.94 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 NA2 US SP SHRIMP POPPERS 5/2 LB 47020 5 2 LB CASE 10041322470208 00041322470201 11.937 9.25 6.562 0.419 10.719 10 24 9 216 8.25 13.5 1.4 2 2.063 Cooking Instructions: BAKE (Conventional): Preheat oven to 425°F. Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. Bake 11 to 12 minutes on middle oven rack. For best results, turn shrimp over after 5 minutes. BAKE (CONVECTION): Bake at 350° F for 8 to 9 minutes. DEEP FRY: Preheat oil to 350°F. Fry frozen shrimp for 2 to 2 1/2 minutes. Drain before serving. PAN FRY: Preheat inch cooking oil in a skillet on medium high to 350° F. Fry frozen shrimp for 2 1/2 to 3 minutes, turning frequently. Drain before serving. Due to differences in appliances, cooking times may vary and require adjustment. 540 DAYS 100 GM NOT KOSHER 268.536605 106.568973 13.819489 26.672419 1.89443 1.82297 11.840997 1.919197 .18451 67.408552 44.391165 3.27593 155.141512 .123287 .078237 2.244695 1.09854 22.387 33.176982 2.143254 845.327141 0 MINCED SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, NATURAL FLAVOR, PAPRIKA OLEORESIN, POWDERED CELLULOSE, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SOY FLOUR, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST. CONTAINS: SHRIMP, WHEAT, SOY, MILK. 47020.1003.017.014\001 47020.1003\023.018 NOT KOSHER 208 218 0554 90 2 230 19 55 2 6 4 10 10 100 23 12 4 8 1.5 About 20 pieces (85g/3oz) 85 30 720 0 2 6 8 23 15 10 0 2 0 1 0 0 1 0 1 0 1 N SHRIMP POPPERS Bakeable shrimp bites coated for crispy perfection. Packaged in bags approx. 220 shrimp/bag 0.15 oz unit weight. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP SHRIMP POPPERS 5/2 LB SHRIMP POPPERS All Stores 006 -10 0 -23 -18 30.32 23.5 16.67 0.012 0.419 4.86 4.54 20.96 34.29 3.56 0.94 0.91 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SP SHRIMP POPPERS 5/2 LB 47039 5 2 LB CASE 10041322470390 00041322470393 11.937 9.25 6.562 0.419 10.719 10 24 9 216 8.25 13.5 1.4 2 2.063 BAKE (Conventional): Preheat oven to 425°F. Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. Bake 10 to 12 minutes on middle oven rack. For best results, turn shrimp over after 5 minutes. BAKE (CONVECTION): Bake at 350° F for 7 to 8 minutes. DEEP FRY: Preheat oil to 350°F. Fry frozen shrimp for 1-1/2 to 2 minutes. Drain before serving. PAN FRY: Preheat 1/2 inch cooking oil in a skillet on medium high to 350° F. Fry frozen shrimp for 1-1/2 to 2 minutes, turning frequently. Drain before serving. Due to differences in appliances, cooking times may vary and require adjustment. 540 DAYS 100 GM NOT KOSHER 272.59400879956 111.408861256937 14.1569205539723 26.1393663316834 3.60543502824859 1.3245999700015 12.3787623618819 1.94630158492075 .185379731013449 67.7091596420179 44.5107416629169 2.81420908954552 129.362207589621 .201040347982601 .12122813859307 3.47126623668817 1.20287375631218 12.4165991700415 35.8046377681116 2.70266046697665 580.430881555922 0 SHRIMP, WHOLE WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, DEHYDRATED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYCELLULOSE, NATURAL FLAVOR, PAPRIKA EXTRACT {COLOR}, POWDERED CELLULOSE, SALT, SODIUM ALGINATE, SODIUM BISULFITES {AS A PRESERVATIVE}. SOY FLOUR, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SUGAR, WHEY POWDER, YEAST, YELLOW CORN FLOUR, CONTAINS: SHRIMP, WHEAT, SOY, MILK **PRELIMINARY 47039.1003.002.001\001 47039.1003\003.002 NOT KOSHER 208 218 0554 90 6 230 19 60 3 8 2 10 15 150 0 12 6 8 1.5 About 20 pieces (85g/3 oz) 85 21 490 0 1 10 7 22 16 11 0 2 0 53 1 0 0 1 0 1 0 1 PLLM - FOODSVC/BAKDELI N SHRIMP POPPERS MADE WITH WHOLE GRAINS Bakeable shrimp bites made with 51 whole grain coating and 30 less sodium than the original shrimp popper. Packaged in bags approx. 220 shrimp/bag 0.15 oz unit weight. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SP SHRIMP POPPERS 5/2 LB SHRIMP POPPERS MADE WITH WHOLE GRAINS All Stores 006 -10 0 -23 -18 30.32 23.5 16.67 0.012 0.419 4.86 4.54 20.96 34.29 3.56 0.94 0.91 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHART HOUSE 10" MUDD PIE 4/76/10/0 49001 4 76 OZ CASE 10049800490014 00049800490017 22.375 11.75 11 1.673 21.38 19 6 6 36 10.5 4.75 10.5 4.75 4.8 Keep Frozen 365 DAYS 100 GM NOT KOSHER 249.412662109016 117.8239274535 4.40182331243795 28.4953603514411 .607251448278789 21.0101543344218 13.0915474948333 7.63746530324871 .432582083382765 41.1735515066355 52.7374918827145 1.2737769585732 406.479171536591 6.17445968889093E-05 5.71137521222411E-04 .217441648542216 1.01958876575532 0 136.02867473673 .304596026965945 99.0889010746093 0 CREAM , CONDENSED SKIM MILK, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE, CARAMEL COLOR), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA) , CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SKIM MILK, COFFEE, COCOA, CORN FLOUR, WHEY (A MILK DERIVATIVE), LEAVINING (BAKING SODA), CARRAGEENAN, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, SALT, NATURAL FLAVOR, SOY LECITHIN (AN EMULSIFIER). 49001.1407.002.002\001 49001.1407\003.004 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 320 35 670 37 110 2 7 0 4 2 90 24 12 0 103 21 1/8 PIE (269 G) 269.3 11 270 0 57 0 26 77 54 35 1 20 4 32 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N 10IN CHARTHOUSE COFFEE MUD ICCRM PIE 4/76Z shaped pie with chocolate cookie crust and coffee ice cream rippled with chocolate fudge. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP CHART HOUSE 10" MUDD PIE 4/76/10/0 10IN CHARTHOUSE COFFEE MUD ICCRM PIE 4/76Z All Stores 006 -10 0 -23 -18 56.832 29.845 27.94 0.047 1.673 9.697 8.618 26.67 12.065 26.67 2.154 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RING SPICE CAKE DONUT 2.5 OZ 49269 100 2.5 OZ CASE 00049800492691 19.5 12.375 12.875 1.797 17.281 15.625 7 7 49 STORE AT 0 TO -10 DEGREES F. * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 409.711362535075 207.815581379609 4.88163879834155 45.592306490525 1.25158197163871 16.386272623566 23.0906201532899 10.5353974531311 .219421444977822 17.762448529608 24.0453301575883 2.39010440025527 26.2375402493848 .248009812064543 .165427992324472 2.03210715715282 .039127282982643 61.2676913865865 15.9331974677443 1.92650609176334 586.116325569999 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, WATER, SUGAR, SOYBEAN OIL, EGG YOLKS, DEFATTED SOY FLOUR, DEXTROSE, WHEY (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, SALT, MODIFIED WHEAT STARCH, POTATO FLOUR, SPICES, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR. CONTAINS: WHEAT, EGGS, SOY, MILK 49269.1932.009.008\001 49269.1932\009.008 KOF-K KOSHER SUPERVISION 018 064 0083 150 0 290 4 15 1 4 10 8 8 0 7 3 6 37 7 1 DONUT (70 G) 70.9 17 420 0 12 10 11 32 25 16 0 0 0 100 1 1 0 0 0 1 0 1 N SPICE CAKE DONUT Ready-to-finish spice ring cake donut. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RING SPICE CAKE DONUT 2.5 OZ SPICE CAKE DONUT All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.05 1.797 7.84 7.09 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SHELL DONUT 2.5 OZ (ZTF-US) 49270 96 2.5 OZ CASE 00049800492707 19.5 12.375 12.875 1.797 16.65 15 7 7 49 KEEP FROZEN AT 0 F OR BELOW. 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT IN 375 F OVEN FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL. 270 DAYS 100 GM DAIRY 416.292334983854 237.789146399577 6.26744707065885 38.3583500754105 1.37422510240099 5.02901010709324 26.4210162666196 12.2519898413595 .349312251903103 .177613097019528 27.4187904905193 1.5343960967917 89.6436903959925 .306945079937854 .201164618620126 2.55992287664394 7.19864895517523E-02 94.895756812973 19.4720121773101 2.24611881262643 403.722579408843 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS 49270.1962.010.001\001 49270.1932\011.011 KOF-K KOSHER SUPERVISION 018 047 0067 170 0 300 0 0 1 4 15 8 10 10 9 4 8 43 9 1 DONUT (70 G) 70.9 12 290 0 4 15 9 27 29 19 0 0 0 96 1 0 0 0 0 1 0 1 N SHELL DONUT Ready-to-finish yeast donut shell. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SHELL DONUT 2.5 OZ (ZTF-US) SHELL DONUT All Stores 006 -10 0 -23 -18 49.53 31.43 32.7 0.051 1.797 7.55 6.8 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" OREO CREAMSTYLE CHSCK PIC BX 6/24Z 49291 6 24 OZ CASE 10049800492919 00049800492912 15.937 8.187 8 0.523 11.5 9 12 9 108 7.75 3 8 1.5 1.815 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO SERVE. 2. THAW UNDER REFRIGERATION. 3. KEEPS 5 DAYS UNDER REFRIGERATION. OREO(R) IS A REGISTERED TRADEMARK OF KRAFT FOOD HOLDINGS INC., AND IS USED WITH CONSENT. 365 DAYS 100 GM NO SYMBOL 371.251478980354 172.961205290074 6.54477779522268 42.9947080753371 1.18561386624494 28.758431346371 19.2179116988971 10.4334592567775 .467997791650631 38.2014794010042 29.5839011485546 1.6587012819885 342.495836941958 3.38795203609463E-03 6.34413115075796E-03 4.22126685132096E-03 .123356086482186 3.74991666851848E-03 119.199015570559 1.83887342518981 339.740279764883 0 OREO (R) COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGGS, HYDROGENATED COCONUT OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, SOYBEAN OIL, PALM KERNEL OIL, CORN STARCH, GELATIN, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOR, MILK SOLIDS, SOY LECITHIN, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SALT, NATURAL FLAVOR. CONTAINS MILK, WHEAT, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 49291.1284.003.004\001 49291.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2345 200 15 420 14 45 1 5 0 10 0 240 15 7 0 59 12 1/6 CAKE (113 G) 113.4 16 390 0 33 0 16 49 34 22 .5 8 0 36 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N 7IN OREO CREAMSTYLE CHSCK PIC BX 6/24Z 7" cream-style cheesecake on an OREO® cookie crust, blended with chunks of real OREO® cookies. Uncut. 14 2 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" OREO CREAMSTYLE CHSCK PIC BX 6/2 7IN OREO CREAMSTYLE CHSCK PIC BX 6/24Z All Stores 006 -23 -18 -31 -28 40.48 20.79 20.32 0.017 0.523 5.22 4.08 19.68 7.62 20.32 0.82 0.68 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" STRWBRY SWRL CRMSTYL CHSCK PIC 6/28Z 49292 6 28 OZ CASE 10049800492926 00049800492929 15.937 8.187 8 0.523 13 10.5 12 9 108 7.75 3 8 1.75 2.065 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 310.58615223617 144.210384805537 6.44974184693629 35.1073347813903 .671610867756837 23.9747751348887 16.0233760895041 9.67553281897141 .456806070931759 42.2219116005453 40.1545400140315 2.26500726813778 375.84705090452 5.60281825135061E-03 1.52858025892018E-03 1.53536328614663E-02 1.99640115749441 .466732956703833 113.695619136107 .491397644132732 254.352294513959 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRIES, EGGS, HYDROGENATED COCONUT OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, MODIFIED CORNSTARCH, WHEY, BROWN SUGAR, HONEY, SOYBEAN OIL, GELATIN, LEMON JUICE CONCENTRATE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NATURAL FLAVOR, LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), BAKING SODA, SALT, CINNAMON, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 49292.1284.003.003\001 49292.1235\003.001 KOF-K KOSHER SUPERVISION 050 091 2345 190 15 410 19 55 1 4 0 4 0 240 17 9 0 64 13 1/6 CAKE (132 G) 132.3 14 340 0 32 0 15 46 33 21 .5 10 4 36 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N 7IN STRWBRY SWRL CRMSTYL CHSCK PIC 6/28Z 7" creamy and smooth cheesecake with strawberry purée swirled in with a graham cracker crust. Uncut. 14 2 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" STRWBRY SWRL CRMSTYL CHSCK PIC 6 7IN STRWBRY SWRL CRMSTYL CHSCK PIC 6/28Z All Stores 006 -23 -18 -31 -28 40.48 20.79 20.32 0.017 0.523 5.9 4.76 19.68 7.62 20.32 0.94 0.79 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DELI STYLE CARAWAY BREAD 49293 24 19.5 OZ CASE 00057592492935 15.813 8.125 11.563 0.86 30.788 29.25 10 7 70 1. PLACE PRODUCT IN GREASED 20 OZ (567 G) BREAD PANS. 2. RETARD OVERNIGHT AT 38 F - 42 F (3 C - 6 C) FOR 12 - 16 HOURS. 3. PROOF AT 95 F (35 C) AND 85 % RH UNTIL PRODUCT REACHES 1/2 THE HEIGHT OF THE BREAD PAN. 4. TOP WITH TOPPING OF CHOICE. 5. LET SIT AT ROOM TEMPERATURE FOR 15 MINUTES. 6. CUT TWO DIAGONAL CUTS ON SURFACE OF LOAF. 7. BAKE IN A RACK OVEN AT 400 F (205 C) FOR 20 - 25 MINUTES OR TO A MEDIUM GOLDEN COLOR. 90 DAYS 100 GM PARVE 224.4837 25.1225 6.9640 42.8763 0.2864 3.5415 2.1022 2.7914 0.6909 0.0149 0.0014 44.5936 2.7747 13.4549 0.2565 0.1742 2.3337 0.7595 92.2516 0.0032 44.4565 2.6485 900.6533 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARAWAY SEEDS, HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, GROUND CARAWAY SEEDS, WHOLE GRAIN RYE FLOUR, SODIUM STEAROYL LACTYLATE, FUMARIC ACID, DATEM, ACETIC ACID, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME, ONION POWDER. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001221 700000001221 KOF-K 004 016 0310 15.000 2.00 150.000 0.00 0.000 2.000 9.00 15.00 10.00 8.00 0 0 4.000 8.00 0.00 0.000 2 OZ (56 G/ABOUT 1 1/4" SLICE) 63.3000 16.00 390.000 0 1.000 10.00 10.00 29.000 3.00 1.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N DELI STYLE CARAWAY BREAD DELI STYLE CARAWAY BREAD 0 0 1 MODE D'EMPLOI: 1. PLACER LE PRODUIT DANS DES MOULES A PAIN GRAISSES DE 20 ON (567 GR). 2. PLACER DANS LA CHAMBRE A FERMENTATION FROIDE (REFRIGERATEUR) A UNE TEMPERATURE ENTRE 38 F ET 42 F (3 C A 6 C) PENDANT 12 A 16 HEURES. 3. ETUVER A 95 F (35 C) AVEC UN TAUX D'HUMIDITE RELATIVE DE 85% JUSQU'A CE QUE LE PRODUIT ATTEIGNE LA MOITIE DE LA HAUTEUR DU MOULE A PAIN. 4. GARNIR AVEC LES GARNITURES DE VOTRE CHOIX. 5. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 15 MINUTES. 6. PRATIQUER DEUX INCISIONS EN DIAGONAL SUR LA SURFACE DU PAIN. 7. CUIRE DANS LE FOUR A CHARIOT A 400 F (205 C) PENDANT 20 A 25 MINUTES OU JUSQU'A L'OBTENTION D'UNE COULEUR DOREE MOYENNE. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP DELI STYLE CARAWAY BREAD DELI STYLE CARAWAY BREAD PAIN DE SEIGLE/CARVI PATE A PAIN DE CARVI DELI STYLE All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.97 13.27 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICH'S FLAN GOURMET DESSERT 49308 12 33.814 OZ_FL CASE 00049800493087 18.437 5.562 9.687 0.574 31.378 29.63 10 7 70 DIRECTIONS FOR PREPARATION: STEP 1 - PREPARING THE CARAMEL SAUCE POUR RICH'S CARAMEL SAUCE INTO DESIRED FLAN MOLD TO COVER THE BOTTOM 1/8" DEEP STEP 2: PREPARING THE FLAN:. STOVE TOP METHOD: POUR CONTENTS OF RICH'S FLAN PACKAGE INTO A HEAVY SAUCEPAN. HEAT OVER MEDIUM-HIGH HEAT, STIRRING OCCASIONALLY. BRING TO A BOIL AND CONTINUE HEATING FOR 1 MINUTE, STIRRING CONSTANTLY. REMOVE FROM HEAT. CAREFULLY POUR THE HOT FLAN LIQUID INTO THE MOLD OVER THE CARAMEL SAUCE. CHILL IN THE REFRIGERATOR FOR 2 - 4 HOURS UNTIL SET. MICROWAVE METHOD: POUR THE CONTENTS OF RICH'S FLAN PACKAGE INTO A MICROWAVE SAFE CONTAINER AND COVER WITH PLASTIC WRAP. HEAT ON HIGH HEAT FOR 3 MINUTES. STIR CAREFULLY AND HEAT ON HIGH AGAIN FOR 3 MINUTES OR UNTIL PRODUCT BOILS. CONTINUE HEATING FOR 1 MINUTES ( NOTE: HEATING TIMES WILL VARY BASED ON MICROWAVE POWER AND AMOUNT BEING HEATED). THEN CAREFULLY POUR THE HOT RICH'S FLAN LIQUID INTO THE MOLD OVER THE CARAMEL SAUCE. CHILL IN THE REFRIGERATOR FOR 2 - 4 HOURS UNTIL SET. OVEN METHOD: POUR CONTENTS OF RICH'S FLAN PACKAGE OVER THE CARAMEL SAUCE IN THE MOLD. PLACE THE MOLD IN A TRAY OF WATER TO PREVENT SCORCHING. BAKE AT 325 F FOR 45 MINUTES UNTIL PRODUCT BOILS. REMOVE FROM THE OVEN. CHILL IN THE REFRIGERATOR FOR 2 - 4 HOURS UNTIL SET. STEP 3 - PRESENTATION: REMOVE FROM THE REFRIGERATOR, INVERT FLAN MOLD ONTO DESIRED SERVING PLATE. ANY UNUSED PRODUCT MAYBE KEPT IN THE CONTAINER IN THE REFRIGERATOR FOR 3 DAYS. GRAPHICS NOTE: (NOT TO BE PUT ON THE LABEL) IF NOT ENOUGH ROOM ON THE LABEL, THE OVEN METHOD CAN BE REMOVED. 365 DAYS 100 GM NO SYMBOL 184.594532902774 77.6580106374135 3.41989250556767 23.2943942429219 .149786778846985 22.002670384391 8.6286678486015 7.68863007131827 .286316416248071 31.5797238153275 63.8799681408841 .777077262024904 209.75328765347 4.80975817330106E-03 1.62682997038124E-02 1.41463475685325E-03 1.4702282385214 3.61538204808986 120.267601038711 .151500060991835 98.7291382910828 0 SKIM MILK, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONDENSED SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, MODIFIED CORN STARCH, CARRAGEENAN, ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SODIUM CITRATE, COLORED WITH (BETA CAROTENE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS: MILK, EGGS 49308.C040.008.002\001 49308.C040\008.002 RABBINICAL COUNCIL OF NEW ENGLAND 045 730 3080 100 15 240 14 40 0 0 0 0 0 190 9 5 0 51 10 1/2 CUP FLAN (132 G) 132 5 130 0 29 0 10 31 18 11 0 6 4 96 1 1 0 0 0 0 0 0 N RICH N EASY GOURMET FLAN Easy-to-use flan (baked custard-like dessert often found in Hispanic cultures) mix. Packaged in 33.81-oz containers 12 containers/case. 270 90 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH'S FLAN GOURMET DESSERT RICH N EASY GOURMET FLAN All Stores 006 -10 0 -23 -18 46.83 14.13 24.6 0.016 0.574 14.64 13.439 Active 10000155 04755 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WHEAT SUB ROLL 49321 60 5 OZ CASE 00057592493215 24 16.875 9.875 2.314 21.137 18.75 8 4 32 1. REMOVE THE DESIRED QUANTITY FROM THE CASE AND RETURN REMAINDER TO THE FREEZER PROMPTLY. 2. PLACE PRODUCTS ON BAKING PANS. FOR BEST RESULTS, USE PERFORATED PANS WITHOUT BAKERY PAPER. 3. BAKE TO DESIRED COLOUR AND CRUST EXTERIOR. FROZEN PRODUCT: 190 C (375 F); 20 - 25 MINUTES. THAWED PRODUCT: 190 C (375 F); 15 - 20 MINUTES. 4. ALLOW PRODUCT TO COOL FOR 30 MINUTES SO THAT CRISP CRUST IS ATTAINED. IF PRODUCT IS TO BE BAGGED, CLEAR PERFORATED PLASTIC BAGS ARE RECOMMENDED. NOTE: PAR BAKED PRODUCT MAY BE STORED REFRIGERATED UP TO ONE (1) WEEK INA SEALED BAG. ONCE THAWED, PRODUCT SHOULD NOT BE REFROZEN. 270 DAYS 100 GM PARVE 243.8502 10.6412 9.0161 49.2862 0.0000 3.0439 1.9190 1.1824 0.2576 0.0029 0.0000 38.6043 1.9111 0.1110 0.3878 0.2585 3.4254 5.8475 135.1355 0.0000 45.9488 3.2415 510.6185 0.0000 700000001223 700000001223 KOF-K 004 300 0303 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 0 0 0 0 0 1 0 0 N WHEAT SUB ROLL WHOLE WHEAT SUB ROLL 0 0 1 MODE D'EMPLOI : 1. RETIRER LA QUANTITE DESIREE DE LA CAISSE ET REMETTRE LE RESTE RAPIDEMENT AU CONGELATEUR. 2. PLACER LES PRODUITS SUR LES PLAQUES A CUISSON. POUR DE MEILLEURS RESULTATS, UTILISER DES PLAQUES PERFOREES SANS PAPIER E CUISSON. 3. CUIRE JUSQU'A L'OBTENTION DE LA COULEUR ET LA CROUTE DESIREES. PRODUIT SURGELE : 190 C (375 F); 20 A 25 MINUTES. PRODUIT DECONGELE : 190 C (375 F); 15 A 20 MINUTES. 4. LAISSER LE PRODUIT REFROIDIR PENDANT 30 MINUTES AFIN D'OBTENIR UNE CROUTE CROUSTILLANTE. SI LE PRODUIT DOIT ETRE EMBALLE, DES SACS DE PLASTIQUECLAIR SONT RECOMMANDES. NOTE : LES PRODUITS PRECUITS SE CONSERVENT AU REFRIGERATEUR JUSQU'A UNE (1) SEMAINE DANS UN SAC FERME HERMETIQUEMENT. UNE FOIS DECONGELE, LE PRODUIT NE DEVRAIT PAS ETRE REMIS AU CONGELATEUR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHEAT SUB ROLL WHEAT SUB ROLL PAIN À SOUS-MARIN DE BLÉ PAIN A SOUS-MARIN DE BLE All Stores 006 -10 0 -23 -18 60.9600 42.8800 25.1000 0.0660 2.314 9.59 8.5 0.14 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US CDB MTBL CHKN & BF 1 OZ 2/5 LB 49443 2 5 LB CASE 00077552494434 12 7.35 9.25 0.472 10.49 10 17 10 170 14 3.5 9.5 HEATING INSTRUCTIONS: Heat from frozen state. Heat meatballs in your favorite sauce until internal temperature reaches 165 F. Serve with your favorite sauce, garnish and serve. 540 DAYS 100 GM NOT KOSHER 271.917638631 193.707176679 13.195800268 6.35681522 1.912400225 .878254717 21.523019631 7.529706148 .427778716 77.691417478 55.127896032 3.796468849 142.381378224 .0348048 .07685331 2.5680015 1.28738432 .464217 100.381186145 1.8218081 814.699600912 0 INGREDIENTS: CHICKEN MECHANICALLY-SEPARATED, BEEF, WATER, SOY PROTEIN CONCENTRATE, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEEF BASE (ROASTED BEEF INCLUDING NATURAL BEEF JUICES, SALT, HYDROLYZED CORN GLUTEN PROTEIN, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, CORN OIL, SUGAR, POTATO FLOUR, CARAMEL COLOR), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRILL FLAVOR (MALTODEXTRIN, GRILL EXTRACT), NATURAL FLAVORINGS, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOYBEAN OIL, SPICES, SUGAR. CONTAINS SOY, WHEAT, MILK. 49443.1550.010.006\001 49443.1550\011.007 NOT CERTIFIED 201 224 0545 170 8 230 22 65 2 7 0 8 10 290 22 13 4 32 6 3 pieces (85g/3 oz) 85 29 390 0 0 0 2 5 28 18 0 2 0 53 1 0 0 0 0 1 0 1 N Chef's Delight Meatballs - 1 oz 1-oz mildly seasoned meatball with a blend of beef and chicken. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP CDB MTBL CHKN & BF 1 OZ 2/5 LB Chef's Delight Meatballs - 1 oz All Stores 006 -10 0 -23 -18 30.48 18.67 23.5 0.013 0.472 4.76 4.54 35.56 8.89 24.13 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA CLASSIC MAPLE CK & DNT ICING N&A FL 49531 1 23 LB CASE 00750903495310 9.937 9.437 9.937 0.539 24.545 23 20 4 80 Handling Instructions: Best When Stored Below 80F Directions: Use directly from pail or heat to 105F to 110F for dipping. For Best Spreadability: Icing temperature should be 68F to 80F. Test Icing temperature before using. 210 DAYS 100 GM DAIRY 437.740043835316 165.876248701297 7.6252590969729E-03 67.5328742619183 1.44567849072285E-02 64.9997101743599 18.4306943001441 10.0848349696208 9.12415311493069E-02 1.44567849072285E-02 13.2667503421337 .762055836706925 2.17498099284755 7.22832415169182E-03 1.44566483033836E-03 7.22832415169182E-03 7.3417135497831E-03 0 1.48426904718658 .105067771053843 80.7861101274438 0 INGREDIENTS FOR U.S. MARKET: SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR), SALT, POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), SOY LECITHIN, CITRIC ACID. 49531.1932.004.002\001 49531.1932\005.003 KOF-K KOSHER SUPERVISION 021 123 0627 50 0 140 0 0 0 0 0 0 0 10 0 0 0 16 3.5 1 3/4 TBSP (32 G) 32.5 1 25 0 21 0 7 22 9 6 0 0 0 326 0 0 0 0 0 0 0 1 N CLASSIC MAPLE CAKE & DONUT ICING NATURALLY & ARTIFICIALLY FLAVORED Top-of-the-line maple flavored icing that will produce a shine that will brighten the appearance of your sweet goods. Must be heated for dipping and drizzling. Packaged in 23-lb pail. 365 210 1 Mode d'emploi : À conserver à une température inférieure à 27 °C (80 °F) Instructions : Utiliser directement à partir du seau ou faire chauffer entre 41 °C et 43 °C (105 °F et 110 °F) pour tremper. Pour obtenir une meilleure consistance tartinable : Servir ce glaçage à une température entre 20°C et 26°C (68 °F et 80 °F) Vérifier la température du glaçage avant utilisation Aromatisé artificiellement 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA CLASSIC MAPLE CK & DNT ICING N& CLASSIC MAPLE CAKE & DONUT ICING NATURALLY & ARTIFICIALLY FLAVORED GLÇAG CLSSIQ BEIGNE ET GÂT ÀL'ÉRABL GLAÇAGE CLASSIQUE POUR BEIGNE ET GÂTEAU À L'ÉRABLE ARÔMES NAT ET ART All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 11.13 10.43 NO Active 10000195 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 NA3 US JWA PURPLE ART CLRD BUTTRCRM ICING 49532 1 15 LB CASE 00750903495327 9.937 9.437 9.937 0.539 16.425 15 20 4 80 BEST WHEN STORED BELOW 80F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM DAIRY 501.47098844646 249.386905064256 5.54126627169752E-03 62.9486961862235 9.19850201101788E-02 62.4389883494877 27.7096561182506 8.17336775075384 7.75777278037653 2.21643486452042E-03 8.77177933530695 .564327093947246 .332475976301851 1.10823790173624E-03 2.21659862940318E-04 1.10829931470159E-03 1.10829931470159E-03 0 .221747623027656 6.65388327322599E-03 153.176851066766 0 SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN TRISTEARATE), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLOR (RED 3, BLUE 1). 49532.1932.002.001\001 49532.1932\004.002 KOF-K KOSHER SUPERVISION 021 123 0625 90 0 170 0 0 0 0 0 0 0 5 0 0 0 14 3 2 3/4 TBSP (34 G) 34.77 2 55 0 22 0 7 22 15 10 2.5 0 0 196 0 0 0 0 0 0 0 0 N PURPLE ARTIFICIALLY COLORED BUTTRCREME ICING Pre-whipped smooth purple buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 15-lb pail. 210 210 1 PARA ESPARSIRSE MEJOR: LA TEMPERATURA DEL CREMA BETUN DEBE DE SER 68 F - 80 F. PRUEBE LA TEMPERATURA DEL CREMA BETUN ANTES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA PURPLE ART CLRD BUTTRCRM ICING PURPLE ARTIFICIALLY COLORED BUTTRCREME ICING All Stores 006 68 80 20 27 25.24 23.97 25.24 0.015 0.539 7.45 6.8 0 0 0 Active 10000158 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US 9" SWEET TEMPTATIONS CHSK 4/56/9/12 49572 4 56 OZ CASE 10049800495729 00049800495722 20.25 7.125 10.437 0.871 16.91 14 6 10 60 10.25 3.25 10 3.5 4.009 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION. 3. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 342.154618894718 180.052947055315 5.58382936317501 34.9041344401487 1.14575491781861 24.7069177385582 20.0058830061461 12.2320414225499 .628592561523406 51.7130615893423 37.3472028530633 2.15895033746696 463.043088643493 1.83600754472498E-02 1.57627198164422E-02 .150523348937231 .463491452325735 3.64466201930073 62.8973583818893 .980828236376058 265.102435691699 0 CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, PALM OIL, WHEY, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, MODIFIED CORN STARCH, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, NATURAL FLAVOR, LOCUST BEAN GUM, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE. Tuxedo also contains: CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), COCOA ALKALI PROCESSED, WATER, COCOA, CORN STARCH, COLORED WITH (CARAMEL COLOR), CORN FLOUR, CARRAGEENAN, CITRIC ACID. Double Dutch Chocolate also contains: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, MAY CONTAIN MILK PRODUCTS), COCOA ALKALI PROCESSED, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CORN STARCH, PALM KERNEL OIL, COLORED WITH (CARAMEL COLOR), CORN FLOUR, CHOCOLATE LIQUOR. White Chocolate Flavored Raspberry also contains: BUTTER (CREAM, SALT), WHITE CONFECTIONARY CHIPS (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COTTONSEED OIL, DRY WHOLE MILK, NONFAT DRY MILK, COCOA BUTTER, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), RASPBERRIES, GRAHAM FLOUR, CORN SYRUP, BROWN SUGAR, PALM KERNEL OIL, HONEY, MILK SOLIDS, CITRIC ACID, ARTIFICIAL COLORS (RED 40, BLUE 1). Strawberry Swirl also contains: BUTTER (CREAM, SALT), STRAWBERRIES, GRAHAM FLOUR, CORN SYRUP, BROWN SUGAR, HONEY, CITRIC ACID, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 49572.1284.006.007\001 49572.1235\007.001 KOF-K KOSHER SUPERVISION 050 091 2335 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE ATTACHMENT IN 0 0 0 0 0 0 0 0 0 0 0 0 0 48 1 1 0 0 0 1 0 1 N 9IN 12-SLICE SWEET TEMPTATIONS VARIETY CHEESECAKE 9" cream-style cheesecake made up of 3 slices of each Double Dutch Chocolate, Strawberry Swirl, Tuxedo and White Chocolate Raspberry. 12 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" SWEET TEMPTATIONS CHSK 4/56/9/12 9IN 12-SLICE SWEET TEMPTATIONS VARIETY CHEESECAKE All Stores 006 -10 0 -23 -18 51.435 18.097 26.511 0.024 0.871 7.67 6.35 26.035 8.255 25.4 1.818 1.587 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TIKI BAY MANGO NAT FLV BEV CONCENTRATE 49643 6 64 OZ_FL CASE 10049800496436 00049800496439 9.875 10.062 9.5 0.546 30.308 28.416 20 4 80 4.5 9.75 3 4.736 4.864 SMOOTHIES IN A FROZEN BEVERAGE OR GRANITA MACHINE: 1.5 GALLONS CONCENTRATE 1.5 GALLONS WATER ADD TO MACHINE HOPPER AND FREEZE IN DISPENSING MACHINE ACCORDING TO MANUFACTURER'S INSTRUCTIONS FROZEN COCKTAILS IN GRANITA OR FROZEN BEVERAGE MACHINE: 1.5 GALLONS CONCENTRATE 1 LITER ALCOHOL 5 QUARTS WATER ADD TO MACHINE HOPPER AND FREEZE IN DISPENSING MACHINE ACCORDING TO MANUFACTURER'S INSTRUCTIONS 540 DAYS 100 GM NO SYMBOL 128.286352546091 0 .139864152217019 31.6282799645614 9.44083027464878E-02 31.5583478884529 0 0 0 0 67.4201442855335 .811711597688056 545.470193646374 2.79728304434038E-02 1.39864152217019E-02 .244762266379783 13.9864152217019 0 2.79778255916973 .139886630384339 1.39939079441421 0 INGREDIENTS FOR U.S. MARKET: WATER, MANGO PUREE, SUGAR, NATURAL FLAVOR, CITRIC ACID, MALIC ACID. 49643.C040.011.001\001 49643.C040\011.002 RABBINICAL COUNCIL OF NEW ENGLAND 002 650 0275 0 0 210 0 0 0 0 0 0 2 95 0 0 0 0 0 5 FL OZ CONCENTRATE (167 G) 167 0 0 0 53 4 18 53 0 0 0 20 40 72 0 0 0 0 0 0 0 0 N TIKI BAY MANGO NAT FLV BEV CONCENTRATE Tiki Bay Mango Natural Flavor Concentrate 0 270 1 LAIT FRAPPÉ DANS UNE MACHINE À BOISSON GELÉE OU À GRANITÉ : 1,5 GALLONS DE CONCENTRÉ ET 1,5 GALLONS DE L'EAU, VERSER DANS LA TRÉMIE DE RÉCEPTION ET LAISSER GELER DANS LA MACHINE À DISTRIBUTION SELON LES INSTRUCTIONS DU FABRICANT. COCKTAIL GELÉE DANS UNE MACHINE À BOISSON GELÉE OU À GRANITÉ : 1,5 GALLONS DE CONCENTRÉ, 1 LITRE D'ALCOOL, 5 LITRES DE L'EAU,VERSER DANS LA TRÉMIE DE RÉCEPTION ET LAISSER GELER DANS LA MACHINE À DISTRIBUTION SELON LES INSTRUCTIONS DU FABRICANT. PARA PREPARAR UNA BEBIDA DE 12 ONZAS COCTELES CONGELADOS EN UNA LICUADORA * 4 ONZAS LIQUIDAS DE BEVERAGE MIX (CONCENTRADO) * 1 ONZA LIQUIDA DE LICOR * 1 TAZA DE CUBITOS DE HIELO MEZCLA POR 20-25 SEGUNDOS SMOOTHIES EN UNA LICUADOR * 5 ONZAS LIQUIDAS DE BEVERAGE MIX (CONCENTRADO) * 1 TAZA DE CUBITOS DE HIELO MEZCLA POR 20-25 SEGUNDOS COCTELES CONGELADOS UTILIZANDO UNA MAQUINA ICE SHAVER * 4 ONZAS LIQUIDAS DE BEVERAGE MIX (CONCENTRADO) * 1 ONZA LIQUIDA DE LICOR PRESIONE EL NUMERO 1 EN LA MAQUINA SMOOTHIES UTILIZANDO UNA MAQUINA ICE SHAVER * 4 ONZAS LIQUIDAS DE BEVERAGE MIX (CONCENTRADO) PRESIONE EL NUMERO 1 EN LA MAQUINA PARA PREPARAR 3 GALLONS (13.6 LITROS) COCTELES CONGELADOS UTILIZANDO UNA MAQUINA GRANITA O MAQUINA PARA PREPARAR BEBIDAS CONGELADAS * 3 ENVASES DE BEVERAGE MIX (CONCENTRADO) * 1 LITRO DE LICOR * 5 QUARTOS (5.68 LITROS) DE AGUA ANADA TODO AL RECIPIENTE DE LA MAQUINA Y CONGELE SEGUN LAS INSTRUCCIONES DEL FABRICANTE. SMOOTHIES UTILIZANDO UNA MAQUINA GRANITA O MAQUINA PARA PREPARAR BEBIDAS CONGELADAS * 3 ENVASES DE BEVERAGE MIX (CONCENTRADO) * 1 1/2 GALLONES DE AGUA (6.81 LITROS) ANADA TODO AL RECIPIENTE DE LA MAQUINA Y CONGELE SEGUN LAS INSTRUCCIONES DEL FABRICANTE. Las Bebidas Concentradas StaBlend TM son fabricadas utilizando nuestro proceso propietario. 0 TIKI BAY BEVERAGE CO. TIKI BAY BEVERAGE CO. NO NO FOOD SERVICE US UK UP TIKI BAY MANGO NAT FLV BEV CONCENTR TIKI BAY MANGO NAT FLV BEV CONCENTRATE CONCENTRÉ DE LAIT FRAPPÉ DE MANGUE CONCENTRÉ DE LAIT FRAPPÉ DE MANGUE TIKI BAY All Stores 006 -10 90 -23 -18 25.08 25.56 24.13 0.015 0.546 13.75 12.89 11.43 24.77 7.62 NO Depleting 10000202 05040 00030 04/27/2012 04/27/2012 DRY 0 0 1 NA5 US GIANT EAGLE NY STYLE CHSCK 6/40/7/0 49673 6 40 OZ CASE 10030034040960 00030034040963 28 7.812 9.5 1.202 17.35 15 6 8 48 9.187 3.5 9.187 2.5 2.72 KEEP REFRIGERATED 365 DAYS 100 GM NO SYMBOL 330.838952805942 183.872622354744 5.74588598420888 30.9548841261047 .648066760829535 23.0354156093924 20.4302913727494 12.7776102777066 .715069248584883 61.428825265467 41.3231453234519 1.54579319348517 505.011111856513 3.33090078987448E-03 1.28111568841326E-03 .036127462413254 8.60781813613713E-02 .71768100864911 67.1792506076069 .437884420801688 269.749094979106 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, BUTTER (CREAM, SALT), HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, WHEY, PALM OIL, SOYBEAN OIL, BROWN SUGAR, GELATIN, CORN STARCH, HONEY, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 49673.1284.004.003\001 49673.1235\008.003 KOF-K KOSHER SUPERVISION 050 091 2385 230 8 420 26 75 1 3 0 4 0 140 14 7 0 80 16 1/9 CAKE (126 G) 126 14 340 0 29 0 13 39 40 26 1 15 0 54 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y 7IN BNY CHSCK 6/40Z 7" extra-light and creamy gourmet New York-Style cheesecake on a thick, buttery graham cracker crunch crust. Uncut. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP GIANT EAGLE NY STYLE CHSCK 6/40/7/0 7IN BNY CHSCK 6/40Z All Stores 006 -10 0 -23 -18 71.12 19.843 24.13 0.034 1.202 7.869 6.803 23.336 8.89 23.336 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US GIANT EAGLE 7" WHT CHOC RASP CHSCK 6/40Z 49674 6 40 OZ CASE 10030034040977 00030034040970 28 7.812 9.5 1.202 17.35 15 6 8 48 9.187 3.5 9.187 2.5 2.72 KEEP REFRIGERATED 365 DAYS 100 GM NO SYMBOL 338.60896218989 177.949822731908 5.16724567803658 34.9529961089129 .732092360268238 26.1720452114854 19.7722025257677 12.6968887507401 .623703503401262 52.0210337235096 38.6061080038557 1.50144768342719 431.485788215274 1.77078153131559E-02 1.53359306252464E-02 .141985519937785 .606856652768859 4.00925618161867 64.9365129517573 .497062569194684 249.357621414051 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE CONFECTIONARY CHIPS (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COTTONSEED OIL, DRY WHOLE MILK, NONFAT DRY MILK, COCOA BUTTER, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), EGGS, BUTTER (CREAM, SALT), RASPBERRIES, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, GRAHAM FLOUR, MODIFIED CORN STARCH, PALM OIL, WHEY, SOYBEAN OIL, BROWN SUGAR, GELATIN, CORN STARCH, PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVOR, HONEY, SALT, BAKING SODA, LOCUST BEAN GUM, MILK SOLIDS, CITRIC ACID, XANTHAN GUM, SOY LECITHIN, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1). CONTAINS: MILK, WHEAT, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 49674.1284.005.004\001 49674.1235\008.002 KOF-K KOSHER SUPERVISION 050 091 2385 220 8 430 22 65 1 4 0 4 0 125 13 7 0 80 16 1/9 CAKE (126 G) 126 13 310 0 33 0 15 44 38 25 1 10 0 54 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y 7IN WHITE CHOCOLATE RASP CHSCK 6/40Z 7" baked New York-style cheesecake filled with chunks of white chocolate, swirled with tart raspberry sauce, all on top of thick, buttery graham cracker crust. Uncut. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP GIANT EAGLE 7" WHT CHOC RASP CHSCK 7IN WHITE CHOCOLATE RASP CHSCK 6/40Z All Stores 006 -10 0 -23 -18 71.12 19.843 24.13 0.034 1.202 7.869 6.803 23.336 8.89 23.336 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN 1/4 SH CHOC CK/VAN BUTRCM IC WB N&A FLV 49726 8 42.75 OZ CASE 00750903497260 22 14.25 15.25 2.766 27.125 21.375 5 5 25 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 386.39542015015 150.454052207428 3.05103920174595 55.9203224055182 1.10419898904298 43.6450764736559 16.7171169119365 6.15027095114704 .232782401824177 16.2560957557189 22.7581718966444 1.55334958415497 21.1547573648843 9.25700397375096E-02 8.08263969242134E-02 .759177185019801 3.42155440752269E-02 20.3335530032648 24.1198325619422 1.55677992535976 312.081584506038 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), EGG WHITES, WATER, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 49726.5183.007.002\001 49726.5183\007.002 ORTHODOX UNION 008 061 2165 120 0 310 4 15 1 4 4 6 4 110 5 2 4 25 5 1/15 CAKE (80 G) 80.8 11 250 0 35 4 15 45 21 14 0 0 0 120 1 1 0 0 0 1 0 1 N 1/4 SHEET BASE ICED CHOCOLATE CAKE WITH VANILLA BUTTRCREME ICING 1/4 sheet premium-quality chocolate cake layer base-iced with White Buttrcreme icing without borders for quick and easy customization at operator level. Cake is on a white board in the box. 8 cakes/case 43.5 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN 1/4 SH CHOC CK/VAN BUTRCM IC WB 1/4 SHEET BASE ICED CHOCOLATE CAKE WITH VANILLA BUTTRCREME ICING All Stores 006 -10 0 -23 -18 55.88 36.2 38.74 0.078 2.766 12.47 9.87 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN 1/4 SH YMBL CK/WHT BUTRCM IC BOX WB 49727 8 41.75 OZ CASE 00750903497277 22.5 14.25 15.25 2.829 26.625 20.875 5 5 25 HANDLING INSTRUCTIONS NOT REQUIRED 365 DAYS 100 GM DAIRY 381.625712016272 143.751352828579 2.64142224263442 56.8136480613445 .591488528295788 43.9511909080953 15.9723725365088 5.80655257901217 .215912121048169 16.5838641452723 23.1762796710325 1.39627748847985 21.2895791911982 .101543736226512 8.49383562388521E-02 .810886332675418 1.30909519001763E-02 22.82896136487 21.1357646976122 1.00643101895107 306.804696799909 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, WHEAT STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED TAPIOCA STARCH, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 49727.5183.006.002\001 49727.5183\006.002 ORTHODOX UNION 008 061 2165 110 0 300 4 15 0 0 4 4 4 55 4 2 4 23 4.5 1/15 CAKE (80 G) 78.9 10 240 0 35 6 15 45 19 13 0 0 0 120 1 1 0 0 0 1 0 1 N 1/4 SHEET BASE ICED YELLOW MARBLE CAKE WITH VANILLA BUTTRCREME ICING 1/4 sheet premium-quality yellow marble cake layer base-iced with White Buttrcreme icing without borders for quick and easy customization at operator level. Cake is on a white board in the box. 8 cakes/case 43.5 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN 1/4 SH YMBL CK/WHT BUTRCM IC BO 1/4 SHEET BASE ICED YELLOW MARBLE CAKE WITH VANILLA BUTTRCREME ICING All Stores 006 -10 0 -23 -18 55.88 36.2 38.74 0.078 2.829 12.47 9.87 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN 1/4 SH YEL CK/WHT BUTRCM IC BOX WB 49730 8 41.75 OZ CASE 00750903497307 22.5 14.25 15.25 2.829 26.625 20.875 5 5 25 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 380.860521712167 142.074982504041 2.48096413141616 57.2019011776711 .41182159572078 44.2121995361453 15.7861091671156 5.72696279542593 .210382910802861 16.5635572060353 23.2041556550377 1.32686986875936 21.1659806320671 .103816878301515 8.56686011724472E-02 .822090050115118 5.79656664215114E-03 23.4986533890703 19.9695951295418 .811068736143618 302.661303462113 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 49730.5183.005.002\001 49730.5183\005.002 ORTHODOX UNION 008 061 2165 110 0 300 4 15 0 0 4 4 4 35 4 2 4 23 4.5 1/15 CAKE (79 G) 78.9 10 240 0 35 6 15 45 19 12 0 0 0 120 1 1 0 0 0 1 0 1 N 1/4 SHEET BASE ICED YELLOW CAKE WITH VANILLA BUTTRCREME ICING 1/4 sheet premium-quality yellow cake layer base-iced with White Buttrcreme icing without borders for quick and easy customization at operator level. Cake is on a white board in the box. 8 cakes/case 43.5 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN 1/4 SH YEL CK/WHT BUTRCM IC BOX 1/4 SHEET BASE ICED YELLOW CAKE WITH VANILLA BUTTRCREME ICING All Stores 006 -10 0 -23 -18 55.88 36.2 38.74 0.078 2.829 12.47 9.87 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FILLED LONG JOHN WHITE CREME 3.0 OZ 49756 60 3 OZ CASE 00049800497566 20 8.622 13.25 1.322 12.8 11.25 7 10 70 KEEP FROZEN 0 F (-18 C) OR BELOW HANDLING INSTRUCTIONS: * PLACE 4 X 6 ON LINED SHEET PAN. * THAW AT ROOM TEMPERATURE FOR 60 MINUTES. FINISH INSTRUCTIONS: PREHEAT OVEN TO 375 F (190 C) * WARM DONUTS IN OVEN FOR 2 - 3 MINUTES *DO NOT OVERHEAT* * GLAZE OR GRANULATED SUGAR IMMEDIATELY * ICE OR DONUT SUGAR WHEN COOL. SHELF LIFE AFTER THAWING: 1 DAY 270 DAYS 100 GM DAIRY 393.556 196.596 5.068 44.172 1.07 13.727 21.844 10.634 .282 .431 27.425 1.276 .201 .104 1.493 .03 35.69 8.876 1.171 387.242 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, AZODICARBONAMIDE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND/OR COTTONSEED AND/OR CANOLA OIL), SUGAR, WATER, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, YEAST, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SOY FLOUR, CORN STARCH, DRY WHEY (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, WHOLE EGG, COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SORBIC ACID, ALPHA TOCOPHEROLS), CITRIC ACID, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, GLYCERIN, PROPYLENE GLYCOL, GELLAN GUM, SODIUM CITRATE, CORN OIL, ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY, EGG 49756.C381\003 KOF-K KOSHER SUPERVISION 018 047 0067 170 0 330 0 0 1 4 8 6 6 0 9 4 6 45 9 1 DONUT (85 G) 85 14 330 0 12 10 13 38 29 19 0 0 0 60 1 1 0 0 0 1 0 1 N WHITE CREME FILLED LONG JOHN DONUT Ready-to-finish long rectangular yeast donut filled with white cream. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FILLED LONG JOHN WHITE CREME 3.0 OZ WHITE CREME FILLED LONG JOHN DONUT All Stores 006 -10 0 -23 -18 49.69 31.12 32.86 0.051 1.322 5.81 5.1 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US 14 INCH RAISED EDGE CRUST 19 OZ (31302) 49765 12 19 OZ CASE 50758108100744 15 11.25 15 1.464 15.692 14.25 6 7 42 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection Oven: 375° F, 6 - 9 minutes. Deck Oven: 500° F, 7 - 10 minutes. Conveyor Oven: 500° F, 3 1/2 - 4 1/2 minutes. *PRODUCT MAY BE PLACED ON PAN, COVERED WITH PLASTIC AND HELD FOR UP TO 7 DAYS REFRIGERATED. 365 DAYS 100 GM DAIRY 239.368627501022 20.0316597901478 7.51709743176787 47.3171444959507 1.69629958214969 3.76244536219979 2.2257399766831 .481489151814328 .333622371299401 0 41.3529462260727 1.58707186952562 5.05853160556438E-03 .385432199237052 .240882578555524 3.17965003693292 0 90.7966732768623 10.4332568003915 2.68845031216178 475.124708638411 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, ENZYME, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 49765.1373.002.002\001 49765.1373\002.003 KOF-K KOSHER SUPERVISION 014 018 2995 10 0 140 0 0 1 4 15 8 10 5 9 4 8 0 0 1/9 PIZZA CRUST (59 G) 59.8 12 280 0 2 15 9 28 2 1.5 0 0 0 108 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 14" RAISED EDGE PAR BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 0 ROSELI ROSELI NO NO FOOD SERVICE US UK UP 14 INCH RAISED EDGE CRUST 19 OZ (31 14" RAISED EDGE PAR BAKED PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.464 13.7 12.96 0.538 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ROSELI 14" SHEETED PIZZA DOUGH 49766 28 19 OZ CASE 00758108100794 15 8 14.25 0.99 34.983 33.25 9 6 54 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F. MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F 8 - 11 MINUTES CONVECTION OVEN: 375 F 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F 10 - 12 MINUTES 180 DAYS 100 GM DAIRY 229.2715 20.1833 7.9265 44.3455 0.0000 1.5914 1.6675 2.2426 0.3500 0.0178 0.0072 43.7285 1.7569 0.2904 0.3802 0.2373 3.1364 0.0008 98.4895 0.0041 11.0766 2.6888 468.4291 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT PROCESSED ON EQUIPMENT THAT ALSO PROCESSES MILK, SOY AND EGG. 700000001408 700000001408 KOF-K 014 015 0128 10.000 0.00 140.000 0.00 0.000 1.000 4.00 15.00 8.00 10.00 0 0 5.000 8.00 0.00 0.000 1/9 PIZZA CRUST (52 G) 59.8000 12.00 280.000 0 1.000 15.00 9.00 27.000 2.00 1.500 0.000 0 0.00 252 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ROSELI 14IN SHEETED PIZZA DOUGH Roseli 14" Proof and Bake Sheeted Pizza Dough is an edge-to-edge dough that's pre-cut, consistent in size, scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake. 0 0 1 0 ROSELI ROSELI NO NO FOOD SERVICE US UK UP ROSELI 14" SHEETED PIZZA DOUGH ROSELI 14IN SHEETED PIZZA DOUGH All Stores 006 -10 0 -23 -18 38.1000 20.3200 36.2000 0.0280 0.990 15.868 15.082 0.54 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 16 INCH RAISED EDGE CRUST 22.5 OZ (31304) 49767 10 22.5 OZ CASE 50758108100751 16.937 8.312 16.937 1.38 15.503 14.062 6 9 54 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection Oven: 375° F, 6 - 9 minutes. Deck Oven: 500° F, 7 - 10 minutes. Conveyor Oven: 500° F, 3 1/2 - 4 1/2 minutes. *PRODUCT MAY BE PLACED ON PAN, COVERED WITH PLASTIC AND HELD FOR UP TO 7 DAYS REFRIGERATED. 365 DAYS 100 GM DAIRY 242.560209201036 20.2987485873498 7.61732539752478 47.9480397558967 1.7189169099117 3.81261130036245 2.25541650970553 .487909007171853 .338070669583393 0 40.570985509087 1.60823282778597 5.12597869363857E-03 .390571295226879 .244094346269598 3.22204537075869 0 92.0072955872205 10.5723668910634 2.72429631632394 481.45970475359 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, ENZYME, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME. 49767.1373.003.002\001 49767.1373\003.003 KOF-K KOSHER SUPERVISION 014 018 2995 10 0 130 0 0 1 4 10 8 8 5 8 4 8 0 0 1/12 PIZZA CRUST (53 G) 53.1 11 260 0 2 15 8 25 2 1 0 0 0 120 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 16" RAISED EDGE PAR BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 0 ROSELI ROSELI NO NO FOOD SERVICE US UK UP 16 INCH RAISED EDGE CRUST 22.5 OZ ( 16" RAISED EDGE PAR BAKED PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.38 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ROSELI 16" SHEETED PIZZA DOUGH 49769 20 26 OZ CASE 00758108100800 17 6.313 16.25 1.009 34.587 32.5 6 9 54 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED W/PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F. MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F 8 - 11 MINUTES CONVECTION OVEN: 375 F 7- 10 MINUTES FORCED AIR CONVEYOR: 500 F 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F 10 - 12 MINUTES 180 DAYS 100 GM DAIRY 229.5448 18.8023 8.2964 44.3892 0.0000 1.5918 2.6486 2.0891 0.3145 0.0119 0.0072 43.6758 1.5494 0.2863 0.3566 0.2374 3.1435 0.0008 128.1721 0.0041 16.6415 2.6836 468.5954 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001225 700000001225 KOF-K 014 015 0128 10.000 0.00 140.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 6.000 10.00 0.00 0.000 1/12 PIZZA CRUST (53 G) 61.4000 12.00 290.000 0 1.000 15.00 9.00 27.000 2.00 1.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ROSELI 16IN SHEETED PIZZA DOUGH Roseli 16" Proof and Bake Sheeted Pizza Dough is an edge-to-edge dough that's pre-cut, consistent in size, scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake. 0 0 1 0 ROSELI ROSELI NO NO FOOD SERVICE US UK UP ROSELI 16" SHEETED PIZZA DOUGH ROSELI 16IN SHEETED PIZZA DOUGH PÂTE À PIZZA ÉTALÉE ROSELI 16" PÂTE À PIZZA ÉTALÉE ROSELI 16" All Stores 006 -10 0 -23 -18 43.1800 16.0300 41.2800 0.0290 1.009 15.69 14.74 0.74 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ROSELI 19 OZ PIZZA DOUGH BALL 49770 24 19 OZ CASE 00758108101487 17.625 7.25 13.25 0.98 30.085 28.5 8 8 64 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAWTIME AT ROOM TEMPERATURE, 75 F.) SMALL DOUGH BALLS THAW FASTER THAN LARGEONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZEBLISTERING AND/OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F 8 - 11 MINUTES CONVECTION OVEN 375 F 7 - 10 MINUTES CONVENTIONAL OVEN 450 F 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500 F 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. 180 DAYS 100 GM PARVE 232.9416 27.5275 7.8194 43.5341 0.0529 1.5650 2.2232 3.0586 0.5903 0.0205 0.0013 44.2006 1.3873 0.2069 0.3530 0.2350 3.1132 0.0006 126.9875 0.0030 16.0602 2.6421 414.0218 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT PROCESSED ON EQUIPMENT THAT ALSO PROCESSES MILK, SOY AND EGG. 700000001226 700000001226 KOF-K 014 008 0107 15.000 0.00 140.000 0.00 0.000 1.000 4.00 0 8.00 0 0 0 5.000 0 0.00 0.000 1/9 PIZZA CRUST (52 G) 59.8000 10.00 240.000 0 1.000 0 8.00 25.000 3.00 1.500 0.000 0 0.00 216 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ROSELI 19 OZ PIZZA DOUGH BALL Roseli 19-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 0 0 1 0 ROSELI ROSELI NO NO FOOD SERVICE CA UK UP ROSELI 19 OZ PIZZA DOUGH BALL ROSELI 19 OZ PIZZA DOUGH BALL BOULE DE PÂTE À PIZZA ROSELI 19 OZ BOULE DE PÂTE À PIZZA ROSELI 19 OZ All Stores 006 -10 0 -23 -18 44.7675 18.4150 33.6550 0.0277 0.980 13.646 12.927 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ROSELI 26 OZ PIZZA DOUGH BALL 49771 20 26 OZ CASE 00758108100725 17.625 8.25 13.25 1.115 34.187 32.5 8 7 56 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F.) SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZEBLISTERING AND/OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F 8 - 11 MINUTES CONVECTION OVEN 375 F 7 - 10 MINUTES CONVENTIONAL OVEN 450 F 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500 F 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. 180 DAYS 100 GM PARVE 232.9416 27.5275 7.8194 43.5341 0.0529 1.5650 2.2232 3.0586 0.5903 0.0205 0.0013 44.2006 1.3873 0.2069 0.3530 0.2350 3.1132 0.0006 126.9875 0.0030 16.0602 2.6421 414.0218 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT PROCESSED ON EQUIPMENT THAT ALSO PROCESSES MILK, SOY AND EGG. 700000001227 700000001227 KOF-K 014 008 0107 15.000 0.00 140.000 0.00 0.000 1.000 4.00 0 8.00 0 0 0 5.000 0 0.00 0.000 1/12 PIZZA CRUST (53 G) 61.4000 10.00 250.000 0 1.000 0 9.00 26.000 3.00 1.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ROSELI 26 OZ PIZZA DOUGH BALL Roseli 26-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. 0 0 1 0 ROSELI ROSELI NO NO FOOD SERVICE CA UK UP ROSELI 26 OZ PIZZA DOUGH BALL ROSELI 26 OZ PIZZA DOUGH BALL BOULE DE PÂTE À PIZZA ROSELI 26 OZ BOULE DE PÂTE À PIZZA ROSELI 26 OZ All Stores 006 -10 0 -23 -18 44.7675 20.9550 33.6550 0.0315 1.115 15.507 14.742 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7 INCH RAISED EDGE CRUST 4.7 OZ (31303) 49773 48 4.7 OZ CASE 50758108100737 22.75 8.25 15.25 1.656 15.591 14.1 5 10 50 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection Oven: 375° F, 6 - 9 minutes. Deck Oven: 500° F, 7 - 10 minutes. Conveyor Oven: 500° F, 3 1/2 - 4 1/2 minutes. *PRODUCT MAY BE PLACED ON PAN, COVERED WITH PLASTIC AND HELD FOR UP TO 7 DAYS REFRIGERATED. 365 DAYS 100 GM DAIRY 242.430912714255 20.2879283588917 7.61326498953036 47.9224810993104 1.71800064290214 3.81057899156695 2.25421426209908 .487648927743723 .337890461337347 0 40.60266408824 1.60737556082019 5.12324629561424E-03 .390363101572707 .243964232012525 3.22032786256532 0 91.9582511865876 10.5667313010362 2.72284413278645 481.203063119925 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, ENZYME, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME. 49773.1373.002.002\001 49773.1373\002.003 KOF-K KOSHER SUPERVISION 014 018 2995 15 0 160 0 0 1 5 15 10 10 10 10 5 10 0 0 1/2 PIZZA CRUST (66 G) 66.6 13 320 0 3 15 11 32 2 1.5 0 0 0 96 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y 7" RAISED EDGE PAR BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 0 ROSELI ROSELI NO NO FOOD SERVICE US UK UP 7 INCH RAISED EDGE CRUST 4.7 OZ (31 7" RAISED EDGE PAR BAKED PIZZA CRUST All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.656 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ROSELI 7" SHEETED PIZZA DOUGH 49775 96 5.5 OZ CASE 50758108100782 00758108100787 21.375 6.125 14.5 1.099 34.93 33 5 10 50 0.344 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F. MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F 8 - 11 MINUTES CONVECTION OVEN: 375 F 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F 10 - 12 MINUTES 180 DAYS 100 GM DAIRY 229.2715 20.1833 7.9265 44.3455 0.0000 1.5914 1.6675 2.2426 0.3500 0.0178 0.0072 43.7285 1.7569 0.2904 0.3802 0.2373 3.1364 0.0008 98.4895 0.0041 11.0766 2.6888 468.4291 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. CONTAINS WHEAT PROCESSED ON EQUIPMENT THAT ALSO PROCESSES MILK, SOY AND EGG. 700000001410 700000001410 KOF-K 014 015 0128 10.000 0.00 120.000 0.00 0.000 1.000 3.00 15.00 8.00 8.00 0 0 4.000 8.00 0.00 0.000 1/3 PIZZA CRUST (45 G) 52.0000 10.00 240.000 0 1.000 15.00 8.00 23.000 2.00 1.000 0.000 0 0.00 288 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y ROSELI 7IN SHEETED PIZZA DOUGH Roseli 7" Proof and Bake Sheeted Pizza Dough is an edge-to-edge dough that's pre-cut, consistent in size, scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake. 0 0 1 0 ROSELI ROSELI NO NO FOOD SERVICE US UK UP ROSELI 7" SHEETED PIZZA DOUGH ROSELI 7IN SHEETED PIZZA DOUGH PÂTE À PIZZA ÉTALÉE ROSELI 12" PÂTE À PIZZA ÉTALÉE ROSELI 12" All Stores 006 -10 0 -23 -18 54.2900 15.5600 36.8300 0.0310 1.099 15.84 14.97 0.16 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US LONG JOHN DONUT (ZTF - US ONLY) 49803 60 2.25 OZ CASE 00049800498037 19.812 8.75 13.125 1.316 9.821 8.437 7 10 70 KEEP FROZEN 0 F (-18 C) OR BELOW 1. PLACE 6 X 4 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT IN 375 F (190 C) OVEN FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL. 270 DAYS 100 GM DAIRY 525.916766893941 323.024822676504 6.93984047436712 43.7831455799921 1.61915593494714 6.19935909431772 35.891646964056 16.688864232126 .458469351976441 .196837366213562 11.6624243783585 1.72294260322627 187.2015929123 .490440924785392 .266338857904653 3.41204213980282 8.46240685516682E-02 79.1654625155554 22.3339361100433 3.01825210851181 451.464662898557 0 INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, AZODICARBONAMIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DISTILLED MONOGLYCERIDES, SKIM MILK, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH (BETA CAROTENE). CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS 49803.C164.013.001\001 49803.C164\013.002 KOF-K KOSHER SUPERVISION 018 047 0067 210 0 340 0 0 1 4 15 10 10 0 9 4 10 53 11 1 DONUT (63 G) 63.8 12 290 0 4 20 9 28 35 23 0 2 0 60 1 0 0 0 0 1 0 1 N LONG JOHN DONUT Ready-to-finish unfilled long rectangular yeast donut. Bulk packed. 0 1 1 MODE D'EMPLOI: GARDER CONGELE 0 F (-18 C) OU MOINS 1. DISPOSAR EN RANGEES DE 6 X 4 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. LAISSER DEGELER A LA TEMPERATURE DE LA PIECE PENDANT 60 MINUTES. 3. CUIRE AU FOUR A 375 F (190 C) PENDANT 2 - 3 MINUTES. 4. FINITION: GLACURE OU SUCRE GRANULE IMMEDIATEMENT, GLACAGE OU SUCRE A BEIGNET UNE FOIS REFROIDI. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP LONG JOHN DONUT (ZTF - US ONLY) LONG JOHN DONUT BEIGNES LONG JOHN À REMPLIR BEIGNETS ECLAIRS All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 4.45 3.83 NO Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US FILLED LONG JOHN BAVARIAN 3.0 OZ (ZTF) 49804 60 3 OZ CASE 00049800498044 19.812 8.75 13.125 1.316 12.662 11.25 7 10 70 KEEP FROZEN AT 0 F OR BELOW. 1. PLACE 6 X 4 ON LINED SHEET PAN OR GLAZING SCREEN ON SHEET PAN. 2. THAW FOR 30 MINUTES IN PROOF BOX OR 1 HOUR AT ROOM TEMPERATURE. 3. HEAT AT 375 F FOR 2 - 3 MINUTES. 4. FINISH: GLAZE IMMEDIATELY, SUGAR WHEN WARM AND ICE OR DONUT SUGAR WHEN COOL. 270 DAYS 100 GM DAIRY 376.86296061006 184.478785260222 4.97552105701548 43.1205227804441 1.12784071158282 14.9352685307755 20.4976428066913 9.47460412099954 .272463853561932 .146280522777608 29.9576510170919 1.44866233875718 71.9606715185874 .245925354804093 .16014979977175 2.03355540344244 5.94969590276313E-02 75.2952410872241 18.5489685181002 1.78623521812601 362.734739436171 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY (A MILK DERIVATIVE), DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, YEAST, MODIFIED CORNSTARCH, SALT, MODIFIED TAPIOCA STARCH, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DISTILLED MONOGLYCERIDES, SKIM MILK, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, TO PRESERVE FRESHNESS (SORBIC ACID, CALCIUM PROPIONATE), POTASSIUM CHLORIDE, CELLULOSE GUM, COLORED WITH (TITANIUM DIOXIDE, TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE), GUAR GUM, XANTHAN GUM, POLYSORBATE 60, ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 49804.1932.015.013\001 49804.1932\015.013 KOF-K KOSHER SUPERVISION 018 047 0067 160 0 320 0 0 1 4 15 8 8 30 8 4 8 40 8 1 DONUT (85 G) 85 13 310 0 13 15 12 37 27 17 0 0 0 60 1 0 0 0 0 1 0 1 N BAVARIAN-CREAM FILLED LONG JOHN DONUT Ready-to-finish long rectangular yeast donut filled with Bavarian cream. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FILLED LONG JOHN BAVARIAN 3.0 OZ (Z BAVARIAN-CREAM FILLED LONG JOHN DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 5.74 5.1 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CINNAMON ROLL DOUGH 49835 180 2.5 OZ CASE 00049800498358 15.813 9.125 11.563 0.965 29.606 28.125 10 7 70 1. STORE PRODUCT AT 0 F TO -10 F. 2. REMOVE DESIRED AMOUNT OF PRODUCT FROM CARTON. RESEAL PARTIALLY USED CARTON AND STORE IN FREEZER. 3. PLACE CINNAMON ROLLS 2 X 4 IN QUARTER SHEET FOIL PAN, WITH FOUR FOIL PANS PER SHEET PAN. 4. CINNAMON ROLLS SHOULD BE PLACED DIRECTLY IN THE PROOF BOX AFTER PANNING. 5. PROOF UNTIL CINNAMON ROLLS TOUCH EACH OTHER AND FILL PAN. 6. BAKE AT 375 F FOR 12 - 15 MINUTES OR UNTIL GOLDEN BROWN. 7. ICE WHEN COOL. 210 DAYS 100 GM PARVE 277.4206 49.8260 6.1832 50.7154 2.0836 1.9438 13.1117 5.5362 1.2914 0.1113 8.7432 36.3811 1.1840 500.2744 0.2915 0.2018 2.4882 0.3844 101.9797 0.0474 27.9435 2.2262 307.9129 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, EGGS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SALT, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, MOLASSES, RICE FLOUR, SODIUM STEAROYL LACTYLATE, DATEM,CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), CELLULOSE GUM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME 700000001229 700000001229 KOF-K 005 006 0114 35.000 0.00 200.000 2.00 5.000 1.000 6.00 15.00 10.00 10.00 0 0 4.000 8.00 5.00 1.000 1 CINNAMON ROLL (65 G) 70.8000 9.00 220.000 0 9.000 15.00 12.00 36.000 6.00 4.000 0.000 0 0.00 180 0 1 0 0 0 1 0 0 PLM - BAKERY DELI N CINNAMON ROLL DOUGH CINNAMON ROLL DOUGH 0 0 1 0 ALBERTSONS ALBERTSONS NO NO FOOD SERVICE CA UK UP CINNAMON ROLL DOUGH CINNAMON ROLL DOUGH PÂTE À BRIOCHE À LA CANNELLE PÂTE À BRIOCHE À LA CANNELLE All Stores 006 -10 0 -23 -18 40.1638 23.1775 29.3688 0.0273 0.965 13.429 12.757 Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SIZZLER CHICK & BEEF MTBL 8/5 # 49860 8 5 LB CASE 00077552498609 21 10.562 12.125 1.556 42.5 40 6 7 42 HEATING INSTRUCTIONS: Cover frozen meatballs with sauce or gravy. Cover container. Heat until 165 F internal temperature is reached. 540 DAYS 100 GM NOT KOSHER 271.919030928577 193.709253952135 13.195728807322 6.35671543678859 1.91232180580451 .878248337620844 21.5232504391261 7.5298319600799 .427788610471526 77.6916521571304 55.1279796269491 3.79632568981423 142.378671020678 3.48050295125738E-02 7.68541821354553E-02 2.56799561248903 1.28731788829472 .464245460613652 100.38242415106 1.82177822944557 814.643998571997 0 INGREDIENTS: CHICKEN - MECHANICALLY SEPARATED, BEEF, WATER, SOY PROTEIN CONCENTRATE, SOY FLOUR, ONIONS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEEF BASE (ROASTED BEEF INCLUDING NATURAL BEEF JUICES, SALT, HYDROLYZED CORN GLUTEN PROTEIN, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, CORN OIL, SUGAR, POTATO FLOUR, CARAMEL COLOR), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CARAMEL COLOR, CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, NATURAL FLAVORINGS, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOYBEAN OIL, SPICES, SUGAR. CONTAINS SOY, WHEAT, MILK. 49860.1550.001.001\001 49860.1550\003.003 NOT CERTIFIED 201 224 0545 160 8 230 22 65 2 7 0 8 10 150 22 11 4 32 6 6 meatballs (85g/3 oz) 85 29 690 0 1 0 2 5 28 18 0 2 0 213 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N SIZZLER CHICK & BEEF MTBL 8/5 # Chicken and Beef Meatball 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SIZZLER CHICK & BEEF MTBL 8/5 # SIZZLER CHICK & BEEF MTBL 8/5 # All Stores 006 -10 0 -23 -18 53.34 26.828 30.797 0.044 1.556 0 18.143 Pre-Comm Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ITALIAN BREAD DOUGH 50014 24 18.75 OZ CASE 00049800500143 15.813 8.125 11.563 0.86 29.646 28.125 10 8 80 1. PANNING: 12 PER PAN RELEASE SPRAYED LINED SHEET PAN. 2. RETARDING: STORE OVERNIGHT IN RETARDER AT 38 F. 3. PLACE 3 LOAVES ON PERFORATED SHEET PAN. 4. PROOFING: 110 DEGREES AT 85% HUMIDITY FOR ABOUT 20 - 25 MINUTES. DOUGHSHOULD BE WITHIN 1/8" OF EITHER SIDE OF ITALIAN BREAD PROOFING TEMPLATE. 5. FLOOR TIME: DRY DOUGH ON FLOOR ABOUT 20 - 25 MINUTES UNTIL DOUGH IS THE SAME SIZE AS THE PROOFING TEMPLATE. 6. SCORING: CUT DOUGH 1/4 INCH DEEP WITH A BREAD KNIFE HELD AT THE 2 O'CLOCK POSITION JUST BEFORE BAKING. 7. BAKE: 15 SECONDS OF STEAM, BAKE AT 360 - 375 DEGREES FOR 20 - 25 MINUTES OR UNTIL GOLDEN BROWN IN COLOR. 150 DAYS 100 GM PARVE 229.9050 20.6689 7.8947 44.4144 0.0524 1.5915 3.0061 2.2965 0.5687 0.0121 0.0000 43.9834 1.4111 0.0000 0.3522 0.2348 3.1110 0.0000 128.4584 0.0000 16.3477 2.6498 416.2883 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, YELLOW CORN FLOUR, ASCORBIC ACID, ACETIC ACID, ENZYME, LACTIC ACID. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001230 700000001230 KOF-K 004 016 0093 15.000 0.00 150.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 2 OZ (56 G/ABOUT 1 1/2 INCH SLICE) 67.2000 12.00 280.000 0 2.000 20.00 10.00 30.000 2.00 1.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N ITALIAN BREAD DOUGH ITALIAN BREAD DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ITALIAN BREAD DOUGH ITALIAN BREAD DOUGH PÂTE À PAIN ITALIEN PÂTE À PAIN ITALIEN All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.3688 0.0243 0.860 13.448 12.757 12.757 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SMALL ITALIAN BREAD DOUGH 50015 60 11 OZ CASE 00049800500150 15.875 12.625 12.75 1.479 42.963 41.25 8 5 40 1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE INTO DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, IF DESIRED. SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH DIAGONAL CUTS, OR CUT ONCE LENGTHWISE DOWN THE LOAF. 8. BAKE 400 F FOR APPROXIMATELY 30-45 MINUTES OR UNTIL GOLDEN BROWN. 150 DAYS 100 GM PARVE 225.4900 15.8850 7.9153 44.4859 0.0521 1.5992 2.9547 1.7650 0.4866 0.0068 0.0023 44.4199 1.4139 0.3544 0.3538 0.2354 3.1171 0.0010 128.8644 0.0051 16.4314 2.6560 416.7131 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, YELLOW CORN FLOUR, ASCORBIC ACID, LACTIC ACID, ENZYME, ACETIC ACID. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001231 700000001231 KOF-K 004 016 0093 10.000 0.00 150.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 2 OZ (56G ABOUT 2 INCH SLICE) 67.2000 12.00 280.000 0 2.000 15.00 10.00 30.000 2.00 1.000 0.000 0 0.00 276 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N SMALL ITALIAN BREAD DOUGH SMALL ITALIAN BREAD DOUGH 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SMALL ITALIAN BREAD DOUGH SMALL ITALIAN BREAD DOUGH PÂTE À PETIT PAIN ITALIEN PÂTE À PETIT PAIN ITALIEN All Stores 006 -10 0 -23 -18 40.3200 32.0700 32.3800 0.0420 1.479 19.487 18.711 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US .5 OZ BEEF TRAD MTBL 2/5 LB 50016 2 5 LB CASE 00077552500166 12 7.35 9.25 0.472 10.49 10 17 10 170 14 3.5 9.5 BAKE: o Preheat oven to 425 °F. o Place frozen meatballs in a single layer, in an oven-safe baking dish. o Bake 30 to 35 minutes on middle oven rack, or until meatballs are hot. SLOW-COOKER: o Place meatballs in slow-cooker. o Cover with your favorite sauce. o Cook for 3 hours on high, or until meatballs are hot. 540 DAYS 100 GM NOT KOSHER 283.457686446271 200.846034679306 13.9796224075518 6.67329053418932 1.54948381032379 1.00532649347013 22.3162260754785 9.09747768044639 1.23948149037019 51.3890024199516 54.4878343433131 2.54302663946721 22.7855308893822 3.32236055278894E-02 8.01466070678586E-02 2.18289257214856 .475203095938081 .670603387932241 39.5994618107638 1.71888952220956 513.601239775204 0 Beef, water, textured vegetable protein (textured soy flour, caramel color), onions, bread crumbs (wheat flour, salt, yeast), contains 2% or less of each of the following: corn syrup, dehydrated garlic, dehydrated onion, flavorings, grill flavor (maltodextrin, grill flavor from vegetable oil), romano cheese (made from sheep's milk, salt, enzymes), salt, soy protein concentrate, soybean oil, spices, sugar. Contains soy, wheat, milk. 50016.1550.008.004\001 50016.1550\015.010 NOT CERTIFIED 201 205 0502 170 4 240 15 45 1 5 0 8 10 140 24 12 4 39 8 6 PIECES (85g/30Z) 85 18 440 0 1 0 2 6 29 19 1 0 0 53 1 0 0 0 0 1 0 1 N TRADITIONAL MEATBALLS - 0.5 OZ 0.5-oz 100 beef meatball with a perfect blend of Italian cheese Italian bread crumbs and spices creating an authentic homemade flavor. 0 0 1 Dans une sauce au choix, chauffer les boulettes jusqu'à ce que leur température interne atteigne 161 °F (71.6 °C). Garnir au choix et servir. 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP .5 OZ BEEF TRAD MTBL 2/5 LB TRADITIONAL MEATBALLS - 0.5 OZ BOULETTE VIANDE TRADITIONNLLE 0,5OZ BOULETTE DE VIANDE TRADITIONNELLE - 0,5 OZ All Stores 006 -10 0 -23 -18 30.48 18.67 23.5 0.013 0.472 4.76 4.54 35.56 8.89 24.13 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CDB LOW SOD MTBL .5 OZ - 2/5# 50022 2 5 LB CASE 00077552500227 12 7.35 9.25 0.472 10.49 10 17 10 170 HEATING INSTRUCTIONS: Bake Conventional Oven: * Preheat oven to 425° F. * Place frozen meatballs in a single layer in a full-size steam-table pan. * Bake 30 to 35 minutes on middle oven rack or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Bake Commercial Convection Oven: * Preheat commercial convection oven to 350° F. * Place frozen meatballs in a full-size steam-table pan. * Bake 25 to 30 minutes or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Due to differences in appliances, cooking times may vary and require adjustment. 540 DAYS 100 GM NOT KOSHER 313.7279526 240.345459 13.3790934 4.96653 1.0841167 .058563 26.705051 11.21254637 1.4766892 54.8028491 52.8634956 2.08583 118.4736375 .03689205 .07240965 1.93721755 1.8710328 .9402424 47.6260316 1.4769805 305.3751477 0 Beef, water, bread crumbs (wheat flour, salt, yeast), soy protein concentrate, contains 2% or less of each of the following: black pepper, cheeses (romano cheese [cow's and sheep's milk, salt, enzymes], parmesan cheese [cow's milk, salt, enzymes]), granulated garlic, granulated onion, parsley flakes, potassium chloride, salt, soybean oil. Contains soy, milk, wheat. 50022.1550.002.002\004 50022.1550\004.003 NOT CERTIFIED 201 205 0502 200 4 270 16 45 1 4 0 6 8 290 23 11 4 48 10 6 pieces (85g/3 oz) 85 11 260 0 0 2 1 4 35 23 1.5 2 2 53 1 0 0 0 0 1 0 1 N LOW SODIUM MEATBALLS - 0.5 OZ 0.5-oz low sodium mildly seasoned 100 beef meatball. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP CDB LOW SOD MTBL .5 OZ - 2/5# LOW SODIUM MEATBALLS - 0.5 OZ All Stores 006 -10 0 -23 -18 30.48 18.67 23.5 0.013 0.472 4.76 4.54 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 50023 CBD LOW SOD MTBL 1 OZ 2/5# 50023 2 5 LB CASE 00077552500234 12 7.35 9.25 0.472 10.49 10 17 10 170 HEATING INSTRUCTIONS: Bake Conventional Oven: * Preheat oven to 425° F. * Place frozen meatballs in a single layer in a full-size steam-table pan. * Bake 35 to 40 minutes on middle oven rack or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Bake Commercial Convection Oven: * Preheat commercial convection oven to 350° F. * Place frozen meatballs in a full-size steam-table pan. * Bake 30 to 35 minutes or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Due to differences in appliances, cooking times may vary and require adjustment. 540 DAYS 100 GM NOT KOSHER 313.7279526 240.345459 13.3790934 4.96653 1.0841167 .058563 26.705051 11.21254637 1.4766892 54.8028491 52.8634956 2.08583 118.4736375 .03689205 .07240965 1.93721755 1.8710328 .9402424 47.6260316 1.4769805 305.3751477 0 Beef, water, bread crumbs (wheat flour, salt, yeast), soy protein concentrate, contains 2% or less of each of the following: black pepper, cheeses (romano cheese [cow's and sheep's milk, salt, enzymes], parmesan cheese [cow's milk, salt, enzymes]), granulated garlic, granulated onion, parsley flakes, potassium chloride, salt, soybean oil. Contains soy, milk, wheat. 50023.1550.002.002\001 50023.1550\004.004 NOT CERTIFIED 201 205 0502 200 4 270 16 45 1 4 0 6 8 290 23 11 4 48 10 3 Pieces (85g/3oz) 85 11 260 0 0 2 1 4 35 23 1.5 2 2 53 1 0 0 0 0 1 0 1 N LOW SODIUM MEATBALLS - 1 OZ 1-oz low sodium mildly seasoned 100 beef meatball. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP 50023 CBD LOW SOD MTBL 1 OZ 2/5# LOW SODIUM MEATBALLS - 1 OZ All Stores 006 -10 0 -23 -18 30.48 18.67 23.5 0.013 0.472 4.76 4.54 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1OZ BEEF ITL MTBAL 2/5# 50024 2 5 LB CASE 00077552500241 12 7.35 9.25 0.472 10.49 10 17 10 170 HEATING INSTRUCTIONS: Cover frozen meatballs with sauce or gravy. Cover container. Heat in your favorite sauce until 165°F internal temperature is reached. To assure optimal quality, keep the product frozen until needed. Canadian: Preparation instructions: Heat in favourite sauce until internal temperature reaches 161°F (71.6°C) 540 DAYS 100 GM NOT KOSHER 283.453247 200.840877 13.9796685 6.673424 1.5495148 1.0053466 22.315653 9.09722573 1.23945148 51.3883084 54.4882043 2.5430502 22.7859866 .03322307 .08014661 2.18289403 .4752126 .6705716 39.5998628 1.7189026 513.610753 0 INGREDIENTS: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (TEXTURED SOY FLOUR, CARAMEL COLOR), ONIONS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, DEHYDRATED GARLIC, DEHYDRATED ONION, FLAVORINGS, GRILL FLAVOR (MALTODEXTRIN, GRILL FLAVOR FROM VEGETABLE OIL), ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYMES), SALT, SOYBEAN OIL, SOY PROTEIN CONCENTRATE, SPICES, SUGAR. CONTAINS: SOY, WHEAT, MILK 50024.1550.009.006\001 50024.1550\014.009 NOT CERTIFIED 201 205 0502 220 4 240 15 45 1 5 0 8 10 150 24 12 4 39 8 3 Pieces (85g/3oz) 85 18 470 0 1 0 2 6 29 19 1 0 0 53 1 0 0 0 0 1 0 1 N TRADITIONAL MEATBALLS - 1 OZ 1-oz 100 beef meatball with a perfect blend of Italian cheese Italian bread crumbs and spices creating an authentic homemade flavor. 0 0 1 Mode de cuisson : Dans une sauce au choix, chauffer les boulettes jusqu'à ce que leur température interne atteigne 161 °F (71.6 °C). 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP 1OZ BEEF ITL MTBAL 2/5# TRADITIONAL MEATBALLS - 1 OZ BOULETTE DE VIANDE ITALIENNE - 1 OZ CDB MTBL ITAL 1 OZ 2/5 LB All Stores 006 -10 0 -23 -18 30.48 18.67 23.5 0.013 0.472 4.76 4.54 2.27 NO Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CDB MTBL BF&PK ITAL 1 OZ 2/5 LB 50028 2 5 LB CASE 00077552500289 12 7.35 9.25 0.472 10.49 10 17 10 170 HEATING INSTRUCTIONS: COVER FROZEN MEATBALLS WITH SAUCE OR GRAVY. COVER CONTAINER. HEAT IN YOUR FAVORITE SAUCE UNTIL 165 F INTERNAL TEMPERATURE IS REACHED. TO ASSURE OPTIMAL QUALITY, KEEP THE PRODUCT FROZEN UNTIL NEEDED. 540 DAYS 100 GM NOT KOSHER 305.2636903 224.5541247 14.5411593 5.6362321 1.9867897 .9515615 24.9504583 9.86473053 .96770349 52.0707302 52.109232 2.7629183 29.0268293 .09214944 .0479651 1.06353954 .6166637 1.1413299 44.0672286 1.476886 608.7086173 0 INGREDIENTS: BEEF, PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, ONIONS, CONTAINS 2% OR LESS THAN EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRILL FLAVOR (MALTODEXTRIN, GRILL EXTRACT), NATURAL FLAVORINGS, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOYBEAN OIL, SPICES, SUGAR. CONTAINS SOY, MILK. 50028.1550.012.009\001 50028.1550\012.009 NOT CERTIFIED 201 205 0502 190 4 260 15 45 2 7 0 6 4 180 25 12 2 42 8 3 meatballs (85g/3 OZ) 85 22 520 0 1 6 2 5 33 21 1 0 0 53 1 0 0 0 0 0 0 1 N PORK BEEF MEATBALLS - 1 OZ 1-oz beef and pork meatball with a spicy homemade Italian taste including bold notes of black pepper oregano and basil. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP CDB MTBL BF&PK ITAL 1 OZ 2/5 LB PORK BEEF MEATBALLS - 1 OZ All Stores 006 -10 0 -23 -18 30.48 18.67 23.5 0.013 0.472 4.76 4.54 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CDB MTBL ITAL 1.5 OZ 2/5 LB 50032 2 5 LB CASE 00077552500326 12 7.35 9.25 0.472 10.49 10 17 10 170 14 3.5 9.5 HEATING AND HANDLING INSTRUCTIONS: Cover frozen meatballs with sauce or gravy. Cover container. Heat in your favorite sauce until 165°F internal temperature is reached. To assure optimal quality, keep the product frozen until needed. Heating Method: Heating Instructions: Crock-Pot High Setting / 2 hours, Reduce to Low Simmer Stove Top Saucepan Medium Heat / 20 minutes Conventional Oven 375°F / 35 minutes Microwave Oven Full Power / 6 minutes, (3 minutes / Stir / 3 minutes) Convection Oven 325°F / 35 minutes Because equipment varies, these instructions may vary. 540 DAYS 100 GM NOT KOSHER 283.457686446271 200.846034679306 13.9796224075518 6.67329053418932 1.54948381032379 1.00532649347013 22.3162260754785 9.09747768044639 1.23948149037019 51.3890024199516 54.4878343433131 2.54302663946721 22.7855308893822 3.32236055278894E-02 8.01466070678586E-02 2.18289257214856 .475203095938081 .670603387932241 39.5994618107638 1.71888952220956 513.601239775204 0 INGREDIENTS: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, DEHYDRATED GARLIC, DEHYDRATED ONION, FLAVORINGS, GRILL FLAVOR (MALTODEXTRIN, GRILL FLAVOR FROM VEGETABLE OIL), ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOYBEAN OIL, SOY PROTEIN CONCENTRATE, SPICES, SUGAR, CONTAINS: SOY, WHEAT, MILK 50032.1550.009.006\001 50032.1550\013.008 NOT CERTIFIED 201 205 0502 170 4 240 15 45 1 5 0 8 10 140 24 12 4 39 8 2 PIECES (85g/3 OZ) 85 18 440 0 1 0 2 6 29 19 1 0 0 53 1 0 0 0 0 1 0 1 N TRADITIONAL MEATBALLS - 1.5 OZ 1.5-oz 100 beef meatball with a perfect blend of Italian cheese Italian bread crumbs and spices creating an authentic homemade flavor. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP CDB MTBL ITAL 1.5 OZ 2/5 LB TRADITIONAL MEATBALLS - 1.5 OZ All Stores 006 -10 0 -23 -18 30.48 18.67 23.5 0.013 0.472 4.76 4.54 35.56 8.89 24.13 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DONUT HOLE CRUMBNUT 0.65 OZ (ZTF) 50033 384 0.65 OZ CASE 00736214500332 19.812 8.75 13.125 1.316 17.306 15.6 7 10 70 FOR INFORMATION ONLY - DO NOT PUT ON LABEL STORE AT 0 TO -10 DEGREES F * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 415.711003672939 202.464903349172 4.52494144668322 48.7875315840205 1.77890943216126 24.0064578899428 22.4951524223683 11.8710182561759 .1761229327698 13.4535770362934 22.2061309878467 1.98624355908133 117.303748325259 .20849678262286 .15308336606495 1.69866123529899 .195675053872038 49.993525469002 18.4082470560996 1.76414399050118 457.98144071109 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, SKIM MILK, COCONUT, WHEY (A MILK DERIVATIVE), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, MALTODEXTRIN, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGG YOLKS, CORN SYRUP, SOY FLOUR, SALT, YEAST, WHEAT STARCH, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, CALCIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVOR, CINNAMON, SOY LECITHIN, CELLULOSE GUM, DEFATTED SOY FLOUR, SPICE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, GUM ACACIA, CORN STARCH, COLORED WITH (BETA CAROTENE, TURMERIC AND ANNATTO EXTRACTS), GUAR GUM, AGAR, ASCORBIC ACID, XANTHAN GUM, CITRIC ACID, SODIUM CASEINATE (A MILK DERIVATIVE), ENZYME. CONTAINS: WHEAT, MILK, COCONUT, EGGS, SOY 50033.1962.004.005\001 50033.1962\004.005 KOF-K KOSHER SUPERVISION 018 064 0083 110 0 230 2 5 1 4 6 6 4 45 5 3 4 33 7 3 DONUT HOLES (55 G) 55.3 11 250 0 13 8 9 27 19 12 0 0 0 128 1 1 0 0 1 1 0 1 N DONUT HOLE CRUMBNUT Ready-to-finish, crumb cake donut holes. Bulk packed. 0 5 1 FOR INFORMATION ONLY - DO NOT PUT ON LABEL INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA Y DESCONGELELO POR 30 MINUTOS. * DISTRUCION DEL MATERIAL PARA VIDRIADO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * DISTRIBUCION DEL ESCARCHADO: CALIENTE EL ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE EL ESCARCHADO SE CALIENTE A 110 F. SUMERJALO EN EL ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP DONUT HOLE CRUMBNUT 0.65 OZ (ZTF) DONUT HOLE CRUMBNUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 7.85 7.08 0.02 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US CDB MTBL ITAL 2 OZ 2/5 LB 50040 2 5 LB CASE 10077552500408 00077552500401 12 7.35 9.25 0.472 10.49 10 17 10 170 14 3.5 9.5 5 5.044 HEATING AND HANDLING INSTRUCTIONS: Cover frozen meatballs with sauce or gravy. Cover container. Heat in your favorite sauce until 165°F internal temperature is reached. To assure optimal quality, keep the product frozen until needed. Heating Method: Heating Instructions: Crock-Pot High Setting / 2 hours, Reduce to Low Simmer Stove Top Saucepan Medium Heat / 20 minutes Conventional Oven 375°F / 35 minutes Microwave Oven Full Power / 6 minutes, (3 minutes / Stir / 3 minutes) Convection Oven 325°F / 35 minutes Because equipment varies, these instructions may vary. 540 DAYS 100 GM NOT KOSHER 283.457686446271 200.846034679306 13.9796224075518 6.67329053418932 1.54948381032379 1.00532649347013 22.3162260754785 9.09747768044639 1.23948149037019 51.3890024199516 54.4878343433131 2.54302663946721 22.7855308893822 3.32236055278894E-02 8.01466070678586E-02 2.18289257214856 .475203095938081 .670603387932241 39.5994618107638 1.71888952220956 513.601239775204 0 INGREDIENTS: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, DEHYDRATED GARLIC, DEHYDRATED ONION, FLAVORINGS, GRILL FLAVOR (MALTODEXTRIN, GRILL FLAVOR FROM VEGETABLE OIL), ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOYBEAN OIL, SOY PROTEIN CONCENTRATE, SPICES, SUGAR, CONTAINS: SOY, WHEAT, MILK 50040.1550.009.007\001 50040.1550\011.008 NOT CERTIFIED 201 205 0502 220 4 320 19 60 2 7 0 10 10 150 32 12 6 51 10 2 PIECES (113g/4OZ) 113 24 470 0 1 2 3 8 39 25 1.5 0 0 40 1 0 0 0 0 1 0 1 N Traditional Meatballs - 2 oz 2-oz 100% beef meatball with a perfect blend of Italian cheese, Italian bread crumbs and spices, creating an authentic homemade flavor. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO US UK UP CDB MTBL ITAL 2 OZ 2/5 LB Traditional Meatballs - 2 oz All Stores 006 -10 0 -23 -18 30.48 18.669 23.495 0.013 0.472 4.758 4.535 35.56 8.89 24.13 2.287 2.267 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RING PLAIN CAKE DONUT 1.7 OZ (ZTF) 50050 120 1.7 OZ CASE 00736214500509 19.812 8.75 13.125 1.337 14.427 12.75 7 10 70 STORE AT 0 TO -10 DEGREES F. * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 394.027073442674 206.991977940811 5.12718558788096 41.6315882875849 .938535666934143 15.0802984014171 22.9991086600901 10.4406435137822 .193827485993565 22.7797669283028 27.652454235311 2.5896632291331 122.548425695419 .254910921883347 .19118319141251 2.06246109523799 .10428174077046 62.545870742105 20.4566014811386 1.92921220425351 593.826579387343 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, SKIM MILK, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGG YOLKS, SOY FLOUR, SALT, WHEAT STARCH, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, SOY LECITHIN, CELLULOSE GUM, SPICE, GUM ACACIA, MALTODEXTRIN, CORN STARCH, COLORED WITH (BETA CAROTENE), ASCORBIC ACID, CITRIC ACID. CONTAINS: WHEAT, MILK, EGGS, SOY 50050.1962.008.008\001 50050.1962\008.008 KOF-K KOSHER SUPERVISION 018 064 0083 100 0 190 4 10 0 0 8 6 4 40 5 2 6 25 5 1 DONUT (48 G) 48.2 12 290 0 7 8 7 20 17 11 0 0 0 120 1 1 0 0 0 1 0 1 N RING PLAIN CAKE DONUT Ready-to-finish plain ring cake donut. Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO: * COLOQUELO EN UNA BANDEJA Y DESCONGELELO POR 30 MINUTOS. * DISTRUCION DEL MATERIAL PARA VIDRIADO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * DISTRIBUCION DEL ESCARCHADO: CALIENTE EL ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE EL ESCARCHADO SE CALIENTE A 110 F. SUMERJALO EN EL ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP RING PLAIN CAKE DONUT 1.7 OZ (ZTF) RING PLAIN CAKE DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.337 6.54 5.78 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US RING PLAIN CAKE DONUT 2 OZ (ZTF) 50065 108 2 OZ CASE 00736214500653 19.812 8.75 13.125 1.337 15.185 13.5 7 10 70 STORE AT 0 TO -10 DEGREES F. * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 424.40346487301 225.902657719319 5.44149468253676 44.1837071058861 .996070213074527 16.0047578063765 25.1002953021465 11.4291572629577 .212000278485584 24.1762227025249 22.5260869511324 2.74841595829823 130.060945784972 .270537588736291 .202903191552218 2.18889503613908 .110674468119391 66.3800865453863 21.7106414960874 2.04747766020875 630.229610124315 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, SKIM MILK, WATER, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, SOY FLOUR, SALT, WHEAT STARCH, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, SOY LECITHIN, CELLULOSE GUM, SPICE, GUM ACACIA, MALTODEXTRIN, CORN STARCH, COLORED WITH (BETA CAROTENE), ASCORBIC ACID, CITRIC ACID. CONTAINS: WHEAT, MILK, EGGS, SOY 50065.1962.006.007\001 50065.1962\006.007 KOF-K KOSHER SUPERVISION 018 064 0083 130 0 240 5 15 1 2 10 6 6 50 6 3 6 32 6 1 DONUT (56 G) 56.7 15 360 0 9 10 8 25 22 14 0 0 0 108 1 1 0 0 0 1 0 1 N RING PLAIN CAKE DONUT Ready-to-finish plain ring cake donut. Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA Y DESCONGELELO POR 30 MINUTOS. * DISTRUCION DEL MATERIAL PARA VIDRIADO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * DISTRIBUCION DEL ESCARCHADO: CALIENTE EL ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE EL ESCARCHADO SE CALIENTE A 110 F. SUMERJALO EN EL ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP RING PLAIN CAKE DONUT 2 OZ (ZTF) RING PLAIN CAKE DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.337 6.89 6.12 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US DONUT HOLE CRUMBNUT - CLAM PKD (13.5 OZ - ZTF) 50076 24 13.5 OZ CASE 10736214500766 00736214500769 16.9 14.8 11.35 1.642 22.802 20.25 9 6 54 8 2.375 5.75 0.843 0.876 STORE AT 0 TO -10 DEGREES F 1. REMOVE DESIRED NUMBER OF CLAM SHELLS FROM THE CASE. 2. ALLOW TO THAW AT ROOM TEMPERAURE FOR ONE (1) HOUR. 3. PUT OUT FOR DISPLAY. 210 DAYS 100 GM DAIRY 420.507280651725 207.243866622609 4.52396858957718 48.7928325987442 1.77846761106972 24.0151301238285 23.0261486103584 12.138473339092 .18096216848428 13.4511363620039 21.6712091314287 1.98584106989146 117.277882432963 .208453044106276 .153051494587159 1.69830402501238 .195625870687974 49.9831235925593 18.4044778970843 1.763762646025 457.888482043334 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, SKIM MILK, COCONUT, WHEY (A MILK DERIVATIVE), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, MALTODEXTRIN, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGG YOLKS, CORN SYRUP, SOY FLOUR, SALT, YEAST, WHEAT STARCH, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, CALCIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVOR, CINNAMON, SOY LECITHIN, CELLULOSE GUM, DEFATTED SOY FLOUR, SPICE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, GUM ACACIA, CORN STARCH, COLORED WITH (BETA CAROTENE, TURMERIC AND ANNATTO EXTRACTS), GUAR GUM, AGAR, ASCORBIC ACID, XANTHAN GUM, CITRIC ACID, SODIUM CASEINATE (A MILK DERIVATIVE), ENZYME. CONTAINS: WHEAT, MILK, COCONUT, EGGS, SOY 50076.1962.004.006\001 50076.1962\004.006 KOF-K KOSHER SUPERVISION 018 064 0039 100 0 210 2 5 1 4 6 4 4 40 5 2 4 30 6 3 DONUT HOLES (50 G) 50 10 230 0 12 6 8 24 18 12 0 0 0 192 1 1 0 0 1 1 0 1 N DONUT HOLE CRUMBNUT - CLAM PACKED Fully finished cake donut hole with crumbnut topping. Packaged in clamshell 23 donut holes/clamshell 0.58 oz per donut hole. 0 1 23 FOR INFORMATION ONLY - DO NOT PUT ON LABEL INSTRUCCIONES PARA SU MANEJO 1. SAQUE EL NUMERO DESEADO DE CONCHAS DE LA CAJA. 2. DEJE QUE SE DESCONGELEN A TEMPERATURA AMBIENTAL POR UNA HORA. 3. SAQUELAS PARA MOSTRAR. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP DONUT HOLE CRUMBNUT - CLAM PKD (13. DONUT HOLE CRUMBNUT - CLAM PACKED All Stores 006 -10 0 -23 -18 42.92 37.59 28.83 0.047 1.642 10.34 9.19 20.32 6.03 14.61 0.4 0.38 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US DONUT HOLE POWDERED SUGAR - CLAM PKD (10 OZ - ZTF) 50077 24 10 OZ CASE 10736214500773 00736214500776 16.9 14.8 11.35 1.642 17.5 15 9 6 54 8 2.375 5.75 0.625 0.657 STORE AT 0 TO -10 DEGREES F 1. REMOVE DESIRED NUMBER OF CLAM SHELLS FROM THE CASE. 2. ALLOW TO THAW AT ROOM TEMPERATURE FOR ONE (1) HOUR. 3. PUT OUT FOR DISPLAY. 210 DAYS 100 GM DAIRY 409.93708268573 186.027684517218 4.2245775284003 51.7527720137278 .790511472741459 26.3425729041586 20.6697427241353 9.2593173392694 .481627516936202 18.6759996277325 20.6402961810546 2.71261155268197 100.471368292326 .208988805600262 .156741604200196 1.69090942712939 .085495420472834 51.2782533013733 26.4555883529577 1.60271796723338 489.943667344408 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DEXTROSE, SUGAR, SKIM MILK, WATER, MODIFIED CORN STARCH, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGG YOLKS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY FLOUR, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, CALCIUM PROPIONATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), WHEAT STARCH, SOY LECITHIN, CELLULOSE GUM, SPICE, GUM ACACIA, MALTODEXTRIN, CORN STARCH, ASCORBIC ACID, CITRIC ACID. CONTAINS: WHEAT, MILK, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH COCONUT. 50077.1962.004.005\001 50077.1962\004.005 KOF-K KOSHER SUPERVISION 018 064 0039 90 0 200 3 10 0 0 6 4 4 35 4 2 4 23 4.5 4 DONUT HOLES (49 G) 49.3 10 240 0 13 6 9 26 16 10 0 0 0 138 1 1 0 0 0 1 0 1 N DONUT HOLE POWDERED SUGAR - CLAM PACKED Fully finished cake donut hole rolled in powdered sugar. Packaged in clamshell 23 donut holes/clamshell 0.43 oz unit weight. 0 1 23 FOR INFORMATION ONLY - DO NOT PUT ON LABEL INSTRUCCIONES PARA SU MANEJO 1. SAQUE EL NUMERO DESEADO DE CONCHAS DE LA CAJA. 2. DEJE QUE SE DESCONGELEN A TEMPERATURA AMBIENTAL POR UNA HORA. 3. SAQUELAS PARA MOSTRAR. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP DONUT HOLE POWDERED SUGAR - CLAM PK DONUT HOLE POWDERED SUGAR - CLAM PACKED All Stores 006 -10 0 -23 0 42.92 37.59 28.83 0.047 1.642 7.94 6.8 20.32 6.03 14.61 0.3 0.28 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US DONUT HOLE CINN SUGAR - CLAM PKD (10 OZ - ZTF) 50078 24 10 OZ CASE 10736214500780 00736214500783 16.9 14.8 11.35 1.642 17.5 15 9 6 54 8 2.375 5.75 0.625 0.657 STORE AT 0 TO -10 DEGREES F 1. REMOVE DESIRED NUMBER OF CLAM SHELLS FROM THE CASE. 2. ALLOW TO THAW AT ROOM TEMPERAURE FOR ONE (1) HOUR. 3. PUT OUT FOR DISPLAY. 210 DAYS 100 GM DAIRY 410.92655904457 185.838210320844 4.2666829053722 52.0054042755592 1.21156524246045 28.5952105721552 20.6486900356494 9.2172119622975 .460574828450253 18.6759996277325 20.6192434925686 2.45997929085058 102.176636059688 .208988805600262 .156741604200196 1.69090942712939 .085495420472834 51.2782533013733 34.8556110588515 1.87640291755073 512.217411762543 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, PALM OIL, SUGAR, SKIM MILK, WATER, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGG YOLKS, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY FLOUR, SALT, CINNAMON, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, CALCIUM PROPIONATE), WHEAT STARCH, COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), NATURAL AND ARTIFICIAL FLAVOR, COCOA ALKALI PROCESSED, SOY LECITHIN, NATURAL FLAVOR, CELLULOSE GUM, SPICE, GUM ACACIA, MALTODEXTRIN, CORN STARCH, ASCORBIC ACID, CITRIC ACID. CONTAINS: WHEAT, MILK, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH COCONUT. 50078.1962.004.005\001 50078.1962\004.005 KOF-K KOSHER SUPERVISION 018 064 0039 90 0 200 3 10 1 2 6 6 4 35 4 2 4 23 4.5 4 DONUT HOLES (49 G) 49.3 11 250 0 14 6 9 26 16 10 0 0 0 138 1 1 0 0 0 1 0 1 N DONUT HOLE CINNAMON SUGAR - CLAM PACKED Fully finished cake donut hole rolled in cinnamon sugar. Packaged in clamshell 23 donut holes/clamshell 0.43 oz unit weight. 0 1 23 FOR INFORMATION ONLY - DO NOT PUT ON LABEL INSTRUCCIONES PARA SU MANEJO 1. SAQUE EL NUMERO DESEADO DE CONCHAS DE LA CAJA. 2. DEJE QUE SE DESCONGELEN A TEMPERATURA AMBIENTAL POR UNA HORA. 3. SAQUELAS PARA MOSTRAR. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP DONUT HOLE CINN SUGAR - CLAM PKD (1 DONUT HOLE CINNAMON SUGAR - CLAM PACKED All Stores 006 -10 0 -23 0 42.92 37.59 28.83 0.047 1.642 7.94 6.8 20.32 6.03 14.61 0.3 0.28 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US DONUT HOLE GLZ OLD FASH - CLAM PKD (11 OZ - ZTF) 50082 24 11 OZ CASE 10736214500827 00736214500820 16.875 15.5 11.375 1.721 19.015 16.5 9 6 54 8 2.375 5.75 0.687 0.72 STORE AT 0 TO -10 DEGREES F 1. REMOVE DESIRED NUMBER OF CLAM SHELLS FROM THE CASE. 2. ALLOW TO THAW AT ROOM TEMPERAURE FOR ONE (1) HOUR. 3. PUT OUT FOR DISPLAY. 210 DAYS 100 GM DAIRY 443.946862841257 197.892869358909 3.49908163134809 58.0144167392388 .668652222663938 37.1261463406213 21.9880965954343 10.4695272630662 .177003051014952 11.7605191766775 14.9211809499731 1.57722408400568 3031.00932544724 .10852872703422 9.94729560353724E-02 .949514580337646 .419645669437572 35.7198342127019 24.3842167815844 1.37399411473643 347.008157661058 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, MALTODEXTRIN, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SOY FLOUR, EGG YOLKS, CORN SYRUP, GUAR GUM, WHEAT STARCH, POTATO FLOUR, TAPIOCA DEXTRIN, MONO AND DIGLYCERIDES, SOY LECITHIN, MODIFIED CORN STARCH, KARAYA GUM, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), CELLULOSE GUM, AGAR, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH COCONUT. 50082.1962.004.006\001 50082.1962\004.008 KOF-K KOSHER SUPERVISION 018 064 0039 110 0 240 2 5 0 0 4 4 2 20 4 2 4 28 6 4 DONUT HOLES (54 G) 54.2 8 190 0 20 4 10 31 18 12 0 35 0 144 1 1 0 0 0 1 0 1 N Donut Hole Glazed Old Fashioned - Clam Packed Fully finished glazed cake donut hole with crunchy exterior and soft, moist interior. Packaged in clamshell with label, 23 donut holes/clamshell, 0.48 oz unit weight. 0 5 23 FOR INFORMATION ONLY - DO NOT PUT ON LABEL INSTRUCCIONES PARA SU MANEJO 1. SAQUE EL NUMERO DESEADO DE CONCHAS DE LA CAJA. 2. DEJE QUE SE DESCONGELEN A TEMPERATURA AMBIENTAL POR UNA HORA. 3. SAQUELAS PARA MOSTRAR. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP DONUT HOLE GLZ OLD FASH - CLAM PKD Donut Hole Glazed Old Fashioned - Clam Packed DONUT HOLE GLAZED OLD FASHIONED - All Stores 006 -10 0 -23 -18 42.862 39.37 28.892 0.048 1.721 8.625 7.484 20.32 6.032 14.605 0.326 0.311 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US RING OLD FASHIONED 3.1 OZ 50151 60 3.1 OZ CASE 00736214501513 19.812 8.75 13.125 1.337 13.291 11.625 7 10 70 STORE AT 0 TO -10 DEGREES F * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 550.258581964536 316.77647214047 5.37531781314043 52.995209642876 .931814472135598 23.9142535050322 35.1973857933856 16.8056809609333 .284922725359312 18.0869361345126 4.34593494730923 2.08615180328865 4661.15851248128 .166892144263092 .152984465574501 1.46030626230206 .632799380330891 54.9353308199345 36.7858101313232 2.10701332132154 527.643421766455 0 PALM OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTERMILK, DEXTROSE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, EGG YOLKS, SOY FLOUR, POTATO FLOUR, MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, TAPIOCA DEXTRIN, MALTODEXTRIN, GUAR GUM, WHEAT STARCH, KARAYA GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY, EGGS 50151.1932.008.009\001 50151.1962\009.007 KOF-K KOSHER SUPERVISION 018 064 0083 280 4 480 5 15 1 3 10 10 6 50 9 5 8 74 15 1 DONUT (87 G) 87.9 19 460 0 21 10 16 47 48 31 0 80 0 60 1 1 0 0 0 1 0 1 N RING OLD FASHIONED CAKE DONUT Ready-to-finish ring cake donut featuring cracks across the top and crunchy exterior often served glazed or plain. Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA Y DESCONGELELO POR 30 MINUTOS. * DISTRUCION DEL MATERIAL PARA VIDRIADO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * DISTRIBUCION DEL ESCARCHADO: CALIENTE EL ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE EL ESCARCHADO SE CALIENTE A 110 F. SUMERJALO EN EL ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP RING OLD FASHIONED 3.1 OZ RING OLD FASHIONED CAKE DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.337 6.03 5.27 0.09 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US RING OLD FASHIONED 2 OZ 50153 96 2.08 OZ CASE 00736214501537 19.812 8.75 13.125 1.337 14.154 12.48 7 10 70 STORE AT 0 TO -10 F. * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. FOR INFORMATION ONLY - DO NOT PUT ON LABEL INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA Y DESCONGELELO POR 30 MINUTOS. * DISTRUCION DEL MATERIAL PARA VIDRIADO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * DISTRIBUCION DEL ESCARCHADO: CALIENTE EL ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE EL ESCARCHADO SE CALIENTE A 110 F. SUMERJALO EN EL ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 270 DAYS 100 GM DAIRY 533.952366058757 336.664774517457 4.54203324581323 44.7798646395118 .787364107294919 20.2070534700539 37.4071971686063 18.0649508985595 .310515625 15.2830898736872 11.5081494819756 1.7627554640931 3938.58329193869 .141020437127448 .129268734033494 1.23392882486517 .534702490774908 46.4192272211184 31.0832546835084 1.78038301873404 445.847863681522 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, BUTTERMILK, DEXTROSE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SOY FLOUR, EGG YOLKS, POTATO FLOUR, TAPIOCA DEXTRIN, MALTODEXTRIN, GUAR GUM, MONO AND DIGLYCERIDES, WHEAT STARCH, SOY LECITHIN, KARAYA GUM, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY, EGGS 50153.1962.011.008\001 50153.1932\011.014 KOF-K KOSHER SUPERVISION 018 064 0083 200 0 320 3 10 0 0 6 6 4 30 5 3 4 53 11 1 DONUT (59 G) 59 11 260 0 12 6 9 26 34 22 0 45 0 96 1 1 0 0 0 1 0 1 N RING OLD FASHIONED CAKE DONUT Ready-to-finish ring cake donut featuring cracks across the top and crunchy exterior often served glazed or plain. Bulk packed. 0 1 1 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP RING OLD FASHIONED 2 OZ RING OLD FASHIONED CAKE DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.337 6.42 5.66 0.06 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US RING OLD FASHIONED CHOCOLATE ART FLV 2 OZ 50154 96 2.08 OZ CASE 00736214501544 19.812 8.75 13.125 1.316 14.154 12.48 7 10 70 STORE AT 0 TO -10 DEGREES F. * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 544.129459673738 329.319138457103 5.21221440069193 48.4903659034668 2.88994065780938 22.1261081613531 36.5910153841226 17.5298602535457 .297933193987299 16.4945943348629 7.77117619264986 1.93522811906878 16.9654998438363 .180621291113087 .141916728731711 1.93522811906878 .251579655478942 38.7045623813757 34.3180453114864 2.14165245176946 479.607584748817 0 PALM OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTERMILK, COCOA ALKALI PROCESSED, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, EGG YOLKS, SOY FLOUR, COLORED WITH (CARAMEL COLOR), TAPIOCA DEXTRIN, POTATO FLOUR, MALTODEXTRIN, MONO AND DIGLYCERIDES, SOY LECITHIN, GUAR GUM, WHEAT STARCH, KARAYA GUM, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40). CONTAINS: WHEAT, MILK, EGGS, SOY 50154.1932.004.006\001 50154.1962\004.008 KOF-K KOSHER SUPERVISION 018 064 0083 190 2 320 3 10 2 7 6 8 6 90 6 3 4 52 10 1 DONUT (59 G) 59 12 280 0 13 8 10 29 33 22 0 0 0 96 1 1 0 0 0 1 0 1 N RING CHOCOLATE OLD FASHIONED CAKE DONUT Ready-to-finish chocolate ring cake donut featuring cracks across the top and crunchy exterior often served glazed or plain. Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA Y DESCONGELELO POR 30 MINUTOS. * DISTRUCION DEL MATERIAL PARA VIDRIADO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * DISTRIBUCION DEL ESCARCHADO: CALIENTE EL ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE EL ESCARCHADO SE CALIENTE A 110 F. SUMERJALO EN EL ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 RICH'S RICH'S NO NO US UK UP RING OLD FASHIONED CHOCOLATE ART FL RING CHOCOLATE OLD FASHIONED CAKE DONUT All Stores 006 -10 0 -23 -18 50.323 22.225 33.337 0.037 1.316 0 5.66 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US RING DEVILS FOOD CAKE JUMBO 3 OZ (ZTF) 50352 60 3 OZ CASE 00736214503524 19.812 8.75 13.125 1.337 12.912 11.25 7 10 70 STORE AT 0 TO -10 DEGREES F PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 401.745131183033 200.04213215755 6.11125056825889 44.3144991881119 1.68170446582409 14.8116914084281 22.2269035730611 9.93630023596871 .187455669528263 48.4775109978501 24.2123957040885 3.13495096647963 23.4296335389531 .27922640187268 .222111910580541 2.46226918015 3.17302729400773E-02 70.3904374902674 24.8321116029045 2.60188238108633 615.687870074672 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, SKIM MILK, EGG YOLKS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEY (A MILK DERIVATIVE), DEFATTED SOY FLOUR, COLORED WITH (CARAMEL COLOR), SALT, GELATINIZED WHEAT STARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CELLULOSE GUM, ARTIFICIAL COLOR (RED 40), TO PRESERVE FRESHNESS (SULFITING AGENTS). CONTAINS: WHEAT, MILK, EGGS, SOY 50352.1932.010.012\001 50352.1962\010.008 KOF-K KOSHER SUPERVISION 018 064 0083 170 2 340 14 40 1 6 15 10 10 135 10 5 10 42 8 1 DONUT (85 G) 85 22 520 0 13 15 13 38 29 19 0 0 0 60 1 1 0 0 0 1 0 1 N RING DEVILS FOOD CAKE DONUT Ready-to-finish chocolate (devils food) ring cake donut. Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA Y DESCONGELELO POR 30 MINUTOS. * DISTRUCION DEL MATERIAL PARA VIDRIADO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * DISTRIBUCION DEL ESCARCHADO: CALIENTE EL ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE EL ESCARCHADO SE CALIENTE A 110 F. SUMERJALO EN EL ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP RING DEVILS FOOD CAKE JUMBO 3 OZ (Z RING DEVILS FOOD CAKE DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.337 5.86 5.1 0.09 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US RING DEVILS FOOD CAKE DONUT 2 OZ (ZTF) 50365 108 2 OZ CASE 00736214503654 19.812 8.75 13.125 1.337 15.185 13.5 7 10 70 STORE AT 0 TO -10 DEGREES F. * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 355.260545811675 168.558427491426 5.65674993526303 41.0187796447992 1.55663419817726 13.7101291265876 18.728714165714 8.2671865151295 .156723519417936 44.8721835467022 31.6939551451688 2.90180110905496 21.6871451308319 .258460017810564 .205593195985676 2.27914742978407 2.93704565693823E-02 65.1554208535176 22.9853193111986 2.40837743868934 569.89846518098 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, SKIM MILK, EGG YOLKS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEY (A MILK DERIVATIVE), DEFATTED SOY FLOUR, COLORED WITH (CARAMEL COLOR), SALT, GELATINIZED WHEAT STARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CELLULOSE GUM, ARTIFICIAL COLOR (RED 40), TO PRESERVE FRESHNESS (SULFITING AGENTS). CONTAINS: WHEAT, MILK, EGGS, SOY 50365.1932.009.009\001 50365.1962\009.009 KOF-K KOSHER SUPERVISION 018 064 0083 100 0 200 8 25 1 4 10 8 6 85 6 3 6 23 4.5 1 DONUT (56 G) 56.7 13 320 0 8 10 8 23 16 11 0 0 0 108 1 1 0 0 0 1 0 1 N RING DEVILS FOOD CAKE DONUT Ready-to-finish chocolate (devils food) ring cake donut. Bulk packed. 0 1 1 GUARDE A UNA TEMPERATURA DE 0 A 10 F. * COLOQUE EN LA CHAROLA Y DESCONGELE 30 MINUTOS. * APLICACION DE GLASEADO: SUMERJA EN EL GLASEADO. CALIENTE EN EL HORNO A 375 DURANTE 1 MINUTO. SEQUE DE 10 A 10 MINUTOS. * APLICACION DE BETUN: BETUN CALIENTE: CALIENTE EN EL HORNO U HORNO DE MICROONDAS HASTA QUE EL BETUN ALCANCE 110 F. SUMERJA EN EL BETUN. APLIQUE LOS ACABADOS DESEADOS. SEQUE DE 5 A 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP RING DEVILS FOOD CAKE DONUT 2 OZ (Z RING DEVILS FOOD CAKE DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.337 6.89 6.12 0.06 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US RING BLUEBERRY CAKE DONUT ART FLVD 2 OZ 50455 108 2 OZ CASE 00736214504552 19.812 8.75 13.125 1.316 15.185 13.5 7 10 70 FOR INFORMATION ONLY - DO NOT PUT ON LABEL STORE AT 0 TO -10 F * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 444.838009136663 266.831600464576 4.61510233578526 39.8864998322364 .737324041811847 14.6918642405472 29.6479556071751 13.9944164467673 .237739185185185 16.2320522389986 23.1196124403149 2.73082978448832 0 .180234765776229 .142003148793393 1.63849787069299 0 43.966359530262 15.8388127500323 1.93888914698671 532.298803252032 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, SKIM MILK, WATER, SOYBEAN OIL, BLUEBERRY FLAVORED BITS (SUGAR, CORN SYRUP, CORN CEREAL, MODIFIED WHEAT STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1, RED 3, YELLOW 6)), CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGG YOLKS, EGG WHITES, SOY FLOUR, DEXTROSE, SALT, MODIFIED WHEAT STARCH, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, GUAR GUM, TAPIOCA DEXTRIN, MALTODEXTRIN, KARAYA GUM. CONTAINS: WHEAT, MILK, EGGS, SOY 50455.1962.003.007\001 50455.1932\003.005 KOF-K KOSHER SUPERVISION 018 064 0083 150 0 250 3 10 0 0 6 6 4 30 5 3 4 40 8 1 DONUT (56 G) 56.7 13 300 0 8 6 8 23 26 17 0 0 0 108 1 1 0 0 0 1 0 1 N RING BLUEBERRY ARTIFICIALLY FLAVORED CAKE DONUT Ready-to-finish artificially flavored blueberry ring cake donut. Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA Y DESCONGELELO POR 30 MINUTOS. * DISTRUCION DEL MATERIAL PARA VIDRIADO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * DISTRIBUCION DEL ESCARCHADO: CALIENTE EL ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE EL ESCARCHADO SE CALIENTE A 110 F. SUMERJALO EN EL ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP RING BLUEBERRY CAKE DONUT ART FLVD RING BLUEBERRY ARTIFICIALLY FLAVORED CAKE DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 6.89 6.12 0.06 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US 3.2 OZ BREADED CUTLET 50500 100 1.6 OZ CASE 00077552505000 17.25 4.625 13 0.6 11.15 10 8 18 144 DEEP FRIED: PRE-HEAT OIL TO 350 F AND FRY FROZEN CUTLETS FOR APPROXIMATELY 1-1/2 MINUTES UNTIL GOLDEN BROWN. DRAIN AND SERVE. BAKE: PRE-HEAT OVEN TO 425 F. PLACE FROZEN CUTLETS ON AN UNGREASED BAKING PAN AND BAKE FOR 7-10 MINUTES. MICROWAVE: PLACE FROZEN CUTLETS IN MICROWAVE OVEN AND COOK FOR 2-3 MINUTES ON HIGH SETTING. 730 DAYS 100 GM NOT KOSHER 203.2 93.6 3.7 23.7 2.47 1.92 10.4 1.88 0 0 60.9 1.3 51 0 0 0 .85 0 12 .76 312 0 PEELED EGGPLANT, BREAD CRUMBS (WHEAT FLOUR, YEAST), WHEAT FLOUR, SOYBEAN OIL, CORN FLOUR, SALT, GARLIC POWDER, ONION POWDER, OREGANO, PARSLEY, PEPPER POWDER. CONTAINS: WHEAT MAY CONTAIN: MILK AND SOY 50500.C429\001 NOT CERTIFIED 202 230 0523 80 0 180 0 0 2 9 0 4 0 0 7 3 0 9 1.5 1 PIECE (90 G) 90.7 12 280 0 2 0 7 21 15 9 0 0 0 50 0 0 0 0 0 1 0 0 N 3.2 OZ BREADED CUTLET Breaded eggplant cutlets. Packaged in bags approx. 25 cutlets/bag 3.2 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP 3.2 OZ BREADED CUTLET 3.2 OZ BREADED CUTLET All Stores 006 -10 0 -23 -18 43.28 12.19 32.92 0.017 0.6 5.13 4.54 2.27 Active 10000291 04410 00270 04/27/2012 04/27/2012 FRZ 1 0 US1 US BAR BUTTERMILK ART FL 3 OZ (ZTF) 50551 78 3 OZ CASE 00736214505511 19.812 8.75 13.125 1.316 16.321 14.625 7 10 70 FOR INFORMATION ONLY - DO NOT PUT ON LABEL * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 528.810387923465 342.217445234432 4.80618185714175 41.8420538151164 .848149739495603 15.43632525882 38.0241605816035 18.3652452010749 .377865056844854 14.6447188352907 13.1224144234497 2.20518932268857 11.9871829848712 .339259895798241 .226173263865494 2.43136258655406 0 65.1378999932623 32.2296901008329 2.09210269075582 506.11922121501 0 PALM OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SKIM MILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, GLUCONO DELTA LACTONE), DEXTROSE, SOY FLOUR, BUTTERMILK, EGG YOLKS, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM DIACETATE, SODIUM STEAROYL LACTYLATE, DEXTRIN, TAPIOCA STARCH, GUAR GUM, WHEAT STARCH, CORN STARCH, KARAYA GUM, YEAST, ARTIFICIAL COLORS (YELLOW 5, RED 40). CONTAINS: WHEAT, MILK, EGGS, SOY 50551.1962.004.005\001 50551.1962\004.005 KOF-K KOSHER SUPERVISION 018 064 0043 290 2 450 4 10 1 3 15 10 10 85 8 4 10 78 16 1 BAR (85 G) 85 18 430 0 13 20 12 36 50 32 0 0 0 78 1 1 0 0 0 1 0 1 N BUTTERMILK BAR ARTIFICIALLY FLAVORED DONUT Ready-to-finish artificially flavored buttermilk bar cake donut. Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA Y DESCONGELELO POR 30 MINUTOS. * DISTRUCION DEL MATERIAL PARA VIDRIADO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * DISTRIBUCION DEL ESCARCHADO: CALIENTE EL ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE EL ESCARCHADO SE CALIENTE A 110 F. SUMERJALO EN EL ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP BAR BUTTERMILK ART FL 3 OZ (ZTF) BUTTERMILK BAR ARTIFICIALLY FLAVORED DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 7.4 6.63 0.09 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US 3.2 OZ BATTERED CUTLET 50569 100 1.6 OZ CASE 00077552505697 17.25 4.625 13 0.6 11.15 10 8 18 144 DEEP FRIED: PRE-HEAT OIL TO 350 F AND FRY FROZEN CUTLETS FOR APPROXIMATELY 1-1/2 MINUTES UNTIL GOLDEN BROWN. DRAIN AND SERVE. BAKE: PRE-HEAT OVEN TO 425 F. PLACE FROZEN CUTLETS ON AN UNGREASED BAKING PAN AND BAKE FOR 7-10 MINUTES. MICROWAVE: PLACE FROZEN CUTLETS IN MICROWAVE OVEN AND COOK FOR 2-3 MINUTES ON HIGH SETTING. 730 DAYS 100 GM NOT KOSHER 157.78 61.38 2.6 21.5 2.4 1.99 6.82 1.2 0 0 68 1.5 53 0 0 0 .72 0 11.3 .84 402 0 PEELED EGGPLANT, WHEAT FLOUR, CORN FLOUR, SOYBEAN OIL, SALT, GARLIC POWDER, ONION POWDER, OREGANO, PARSLEY, PEPPER POWDER. CONTAINS: WHEAT MAY CONTAIN: MILK AND SOY 50569.C429\001 NOT CERTIFIED 202 230 0523 60 0 140 0 0 2 9 0 4 0 0 5 2 0 5 1 1 PIECE (90 G) 90.7 15 360 0 2 0 7 20 10 6 0 0 0 50 0 0 0 0 0 1 0 0 N 3.2 OZ BATTERED CUTLET Battered eggplant cutlets. Packaged in bags approx. 25 cutlets/bag 3.2 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP 3.2 OZ BATTERED CUTLET 3.2 OZ BATTERED CUTLET All Stores 006 -10 0 -23 -18 43.28 12.19 32.92 0.017 0.6 5.13 4.54 2.27 Active 10000291 04410 00270 04/27/2012 04/27/2012 FRZ 1 0 US1 US FROSTIN PRIDE ND RTW ICING & FIL VAN ART FL 50970 4 8 LB CASE 10082817509706 00082817509709 11.812 10.5 11.812 0.847 34.41 32 11 5 55 5.437 9.75 5.437 8 9.041 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERATION FOR APPROXIMATELY 24 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. FILL BOWL 1/3 FULL AND WHIP USING WIRE WISK. 5. FOR BEST RESULTS, WHIP AT 45 - 50 F UNTIL MEDIUM PEAKS ARE FORMED. 6. DO NOT REFREEZE LIQUID. NOTE: DO NOT FILL MIXING BOWL ABOVE 1/3 THE WIRE WHIP, AS PRODUCT HAS A 3:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. ONCE THAWED, FROSTIN PRIDE KEEPS FRESH 3 WEEKS IN REFRIGERATOR. PRODUCT CAN BE FROZEN AFTER WHIPPED. 365 DAYS 100 GM DAIRY 368.061454986688 222.84199280633 .674076466297878 35.5984482941416 .234431567150304 32.7203888857517 24.7602214229255 23.5857993030047 .881320689427625 .117175316043429 38.4302068110688 .537047005566199 147.322491084887 2.12669360478566E-03 4.18338632289342E-04 2.12669360478566E-03 6.37314240824291E-03 0 3.43284725010344 5.69476860151004E-02 88.9634258353174 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE 50970.1020.001.003\003 50970.1020\002.004 ORTHODOX UNION 013 740 3365 80 0 130 0 0 0 0 0 0 0 10 0 0 0 41 8 2 TBSP (35 G) AS LIQUID 35 1 30 0 11 0 4 12 13 9 0 0 0 416 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N FROSTIN PRIDE ND RTW ICING & FIL VAN ART FL FROSTIN PRIDE ND RTW ICING & FIL VAN ART FL 0 0 1 INSTRUCCIONES DE MANEJO: 1. MANTENGA CONGELADO. 2. DESCONGELE EL PRODUCTO EN REFRIGERACION POR APROXIMADAMENTE 24 HORAS ANTES DE USAR. 3. AGITE BIEN ANTES DE VACIARLO EN UN RECIPIENTE FRIO. 4. LLENE EL RECIPIENTE HASTA LLEGAR A UN TERCERO DE SU CAPACIDAD Y BATIR CON BATIDOR DA ALAMBRE. 5. PARA OBTENER EL MEJOR RESULTADO, BATA A TEMPERATURAS DE 7 A 10 C HASTA FORMAR PUNTAS SUAVES. 6. NO VUELVA A CONGELAR EL LIQUIDO. NOTA: NO LLENE EL RECIPIENTE MAS DE UN TERCIO DE SU CAPACIDAD - EL PRODUCTO AUMENTA TRES VECES SU VOLUMEN Y PUEDE EXCEDER SU CAPACIDAD. UNA VEZ DESCONGELADO, GUARDE EL FROSTIN PRIDE POR 3 SEMANAS EN EL REFRIGERADOR. UNA VEZ BATIDO, SE PUEDE VOLVER A CONGELAR EL PRODUCTO. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FROSTIN PRIDE ND RTW ICING & FIL VA FROSTIN PRIDE ND RTW ICING & FIL VAN ART FL All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.847 15.61 14.51 13.811 24.765 13.811 3.739 3.63 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US VAN ART FLV BETTERCREME(R) SUCRE ND I&F 50971 4 8 LB CASE 10049800509716 00049800509719 11.812 10.062 11.812 0.812 34.57 32 11 5 55 5.5 9.5 5.5 8 8.25 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERATION FOR APPROXIMATELY 24 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. FILL BOWL 1/3 FULL AND WHIP USING WIRE WISK. 5. FOR BEST RESULTS, WHIP AT 45 - 50 F UNTIL MEDIUM PEAKS ARE FORMED. 6. DO NOT REFREEZE LIQUID. NOTE: DO NOT FILL MIXING BOWL ABOVE 1/3 THE WIRE WHIP, AS PRODUCT HAS A 3:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. ONCE THAWED, BETTERCREME® SUCRE KEEPS FRESH 3 WEEKS IN REFRIGERATOR. PRODUCT CAN BE FROZEN AFTER WHIPPED. SERVING SUGGESTIONS: * USE AS AN ICING AND FILLING FOR LAYER CAKES, SHEET CAKES, CUPCAKES AND TORTES. * FILL DONUTS AND PASTRY CREMEHORNS FOR TASTY TREATS. * DECORATE OCCASION CAKES AND PIES TO MAKE THEM SPECIAL. * COMBINE WITH FRUIT FILLINGS TO MAKE DELICIOUS ICINGS FOR LAYER CAKES. * ADD ANY FOOD COLORING OR FLAVORING AND CREATE YOUR OWN DESSERT IDEAS. SHELF LIFE: * FROZEN: 365 DAYS. * REFRIGERATED UNOPENED: 21 DAYS. * APPLIED TO PRODUCT (UNREFRIGERATED: LESS THAN 80 F) 5 DAYS. KEEP REFRIGERATED OR FROZEN SHAKE WELL 365 DAYS 100 GM DAIRY 368.061454986688 222.84199280633 .674076466297878 35.5984482941416 .234431567150304 32.7203888857517 24.7602214229255 23.5857993030047 .881320689427625 .117175316043429 38.4302068110688 .537047005566199 147.322491084887 2.12669360478566E-03 4.18338632289342E-04 2.12669360478566E-03 6.37314240824291E-03 0 3.43284725010344 5.69476860151004E-02 88.9634258353174 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 50971.1020.001.001\001 50971.1020\003.003 ORTHODOX UNION 013 740 3365 80 0 130 0 0 0 0 0 0 0 10 0 0 0 41 8 2 TBSP (35 G) AS LIQUID 35 1 30 0 11 0 4 12 13 9 0 0 0 416 1 0 0 0 0 0 0 1 N VAN ART FLV BETTERCREME(R) SUCRE ND I&F VAN ART FLV BETTERCREME(R) SUCRE ND I&F 0 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP VAN ART FLV BETTERCREME(R) SUCRE ND VAN ART FLV BETTERCREME(R) SUCRE ND I&F All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 15.68 14.514 13.97 24.13 13.97 3.742 3.628 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FROSTIN PRIDE ND ICING FIL VAN ART FL 50987 12 32 OZ CASE 10082817509874 00082817509877 12.125 9 9.625 0.607 26.14 24 16 6 96 2.687 9 2.687 2 2.075 HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERATION FOR APPROXIMATELY 24 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. FILL BOWL 1 3 FULL AND WHIP USING WIRE WISK. 5. FOR BEST RESULTS, WHIP AT 45 - 50 F UNTIL MEDIUM PEAKS ARE FORMED. 6. DO NOT REFREEZE LIQUID. NOTE: DO NOT FILL MIXING BOWL ABOVE 1 3 THE WIRE WHIP, AS PRODUCT HAS A 3:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. ONCE THAWED, FROSTIN PRIDE KEEPS FRESH 3 WEEKS IN REFRIGERATOR. PRODUCT CAN BE FROZEN AFTER WHIPPED. INSTRUCCIONES DE MANEJO: 1. MANTENGA CONGELADO. 2. DESCONGELE EL PRODUCTO EN REFRIGERACION POR APROXIMADAMENTE 24 HORAS ANTES DE USAR. 3. AGITE BIEN ANTES DE VACIARLO EN UN RECIPIENTE FRIO. 4. LLENE EL RECIPIENTE HASTA LLEGAR A UN TERCERO DE SU CAPACIDAD Y BATIR CON BATIDOR DA ALAMBRE. 5. PARA OBTENER EL MEJOR RESULTADO, BATA A TEMPERATURAS DE 7 A 10 C HASTA FORMAR PUNTAS SUAVES. 6. NO VUELVA A CONGELAR EL LIQUIDO. NOTA: NO LLENE EL RECIPIENTE MAS DE UN TERCIO DE SU CAPACIDAD - EL PRODUCTO AUMENTA TRES VECES SU VOLUMEN Y PUEDE EXCEDER SU CAPACIDAD. UNA VEZ DESCONGELADO, GUARDE EL FROSTIN PRIDE POR 3 SEMANAS EN EL REFRIGERADOR. UNA VEZ BATIDO, SE PUEDE VOLVER A CONGELAR EL PRODUCTO. 365 DAYS 100 GM DAIRY 368.061454986688 222.84199280633 .674076466297878 35.5984482941416 .234431567150304 32.7203888857517 24.7602214229255 23.5857993030047 .881320689427625 .117175316043429 38.4302068110688 .537047005566199 147.322491084887 2.12669360478566E-03 4.18338632289342E-04 2.12669360478566E-03 6.37314240824291E-03 0 3.43284725010344 5.69476860151004E-02 88.9634258353174 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE 50987.1020.001.003\003 50987.1020\002.005 ORTHODOX UNION 013 131 0290 80 0 130 0 0 0 0 0 0 0 10 0 0 0 41 8 2 TBSP (35 G) AS LIQUID 35 1 30 0 11 0 4 12 13 9 0 0 0 312 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N FROSTIN PRIDE ND ICING FIL VAN ART FL Frostin Pride Vanilla Non-Dairy Icing 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FROSTIN PRIDE ND ICING FIL VAN ART FROSTIN PRIDE ND ICING FIL VAN ART FL All Stores 006 -10 0 -23 -18 30.797 22.86 24.447 0.017 0.607 11.856 10.886 6.826 22.86 6.826 0.941 0.907 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FROSTIN PRIDE VAN ART ICG FILLING 50992 1 32 LB CASE 00082817509921 12 11.687 10 0.811 33.7 32 16 4 64 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERATION FOR 24 TO 48 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. FILL BOWL 1/3 FULL AND WHIP USING WIRE WISK. 5. FOR BEST RESULTS, WHIP AT 45 - 50 F UNTIL MEDIUM PEAKS ARE FORMED. 6. DO NOT REFREEZE LIQUID. ADDITIONAL HANDLING INSTRUCTIONS: 1. NOTE: DO NOT FILL MIXING BOWL ABOVE 1/3 THE WIRE WHIP, AS PRODUCT HAS A 3:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. 2. ONCE THAWED, FROSTIN' PRIDE(R) ICING AND FILLING KEEPS FRESH 3 WEEKS IN REFRIGERATOR. PRODUCT CAN BE FROZEN AFTER WHIPPED. KEEP PRODUCT FROZEN 365 DAYS 100 GM DAIRY 368.061454986688 222.84199280633 .674076466297878 35.5984482941416 .234431567150304 32.7203888857517 24.7602214229255 23.5857993030047 .881320689427625 .117175316043429 38.4302068110688 .537047005566199 147.322491084887 2.12669360478566E-03 4.18338632289342E-04 2.12669360478566E-03 6.37314240824291E-03 0 3.43284725010344 5.69476860151004E-02 88.9634258353174 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE 50992.1020.001.003\002 50992.1020\005.007 ORTHODOX UNION 013 131 0753 80 0 130 0 0 0 0 0 0 0 10 0 0 0 41 8 2 TBSP (35 G) AS LIQUID 35 1 30 0 11 0 4 12 13 9 0 0 0 415 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N FROSTIN PRIDE VAN ART ICG FILLING Frostin' Pride non dairy, ready to whip icing and filling has great stability, a high yield, and has excellent decorating qualities with a consistent rich and creamy flavor. 0 0 1 0 PRESTO PRESTO NO NO FOOD SERVICE US UK UP FROSTIN PRIDE VAN ART ICG FILLING FROSTIN PRIDE VAN ART ICG FILLING All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 15.286 14.514 Active 10000193 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 10" CHOC MOUSSECAKE (CWP 14 4/64Z) 51386 4 64 OZ CASE 10049800513867 00049800513860 21.875 8 11.125 1.126 19.36 16 6 8 48 10.625 3.5 10.625 4 4.595 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4-8 HOURS. 3. SERVE CHILLED. 4. REFRIGERATE UNUSED PORTION AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES, THAW TIMES MAY VARY. 270 DAYS 100 GM NOT KOSHER 373.247125802721 197.834379700547 2.73461593528735 40.9720923034315 3.12626862849263 29.6238210640301 21.9815977445053 19.6124185418973 3.54350067822071E-02 .200646264537597 32.3051055292158 2.00658848756011 52.3144108668469 7.16078465024077E-03 .022000922888389 4.10401195529163E-02 1.51930378553097E-02 0 15.8156406586776 2.58112475151151 113.316401777192 0 WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), SODIUM CASEINATE, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, SOYBEAN OIL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), WHEY, CORN FLOUR, BAKING SODA, POLYSORBATE 60, SOY LECITHIN, PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVOR, SALT, COCONUT OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MODIFIED CORNSTARCH, SORBITAN MONOSTEARATE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CHOCOLATE LIQUOR, XANTHAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. 51386.1407.011.001\001 51386.1407\011.001 NOT KOSHER 060 092 2400 260 2 480 0 0 4 16 0 20 0 480 7 4 0 127 25 1 SLICE (129 G) 129.6 6 150 0 38 0 18 53 44 28 0 0 0 56 1 0 0 0 0 1 0 1 N 10IN 14-SLICE CHOCOLATE MOUSSECAKE 10in smooth and creamy chocolate moussecake on a dark chocolate cookie crust layered with creamy whipped topping and rosettes. 14 slices/cake 64-oz unit weight. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 10" CHOC MOUSSECAKE (CWP 14 4/64Z) 10IN 14-SLICE CHOCOLATE MOUSSECAKE All Stores 006 -10 0 -23 -18 55.56 20.32 28.26 0.031 1.126 8.78 7.26 26.99 8.89 26.99 1.814 Active 10000196 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHEESE TORTELLINI 51467 2 5 LB CASE 00077552514675 14.25 5.75 10.25 0.486 11 10 11 10 110 BRING 4 QUARTS OF WATER TO A BOIL. PLACE 1 POUND OF TORTELLINI (FROZEN) INTO WATER. STIRRING GENTLY, BRING WATER TO A LOW SIMMER AND COOK TORTELLINI (UNCOVERED) FOR APPROXIMATELY 10 MINUTES. DRAIN WELL. *FOR LARGER AMOUNTS OF TORTELLINI USE SUFFICIENT WATER. THE FASTER THE WATER RETURNS TO A BOIL THE BETTER THE PASTA WILL COOK AND TASTE. 540 DAYS 100 GM NOT KOSHER 277.46 42.4 11.54 45.36 2.46 1.62 4.71 2.34 .13 32.94 37.2 1.08 178.26 .6 .29 3.82 .25 138.47 113.12 1.97 316.78 0 DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), WHOLE EGGS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST, MAY CONTAIN: SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE)), SALT, BLACK PEPPER, PARSLEY, NUTMEG. CONTAINS: WHEAT, MILK, EGG 51467.C581\002 NOT CERTIFIED 204 225 0521 25 6 150 7 20 1 4 20 6 10 60 12 6 10 8 1.5 ABOUT 15 TORTELLINIS (54 G) 54 7 170 0 1 20 8 24 4 2.5 0 2 0 84 1 1 0 0 0 1 0 0 N CHEESE TORTELLINI Uncooked tortellini stuffed with ricotta cheese. Packaged in bags approx. 550 units/bag 0.15 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP CHEESE TORTELLINI CHEESE TORTELLINI All Stores 006 -10 0 -23 -18 36.2 14.61 26.04 0.014 0.486 4.99 4.54 2.27 Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 US1 US 2.75 OZ VEAL & BEEF CANNELLONI 51529 60 2.75 OZ CASE 00077552515290 14.25 5.75 10.25 0.486 11.312 10.312 11 12 132 COAT BOTTOM OF AN OVENABLE CONTAINER WITH SAUCE. PLACE FROZEN CANNELLONI IN A SINGLE LAYER IN CONTAINER. DO NOT OVERCROWD. ADD SAUCE ON TOP OF CANNELLONI AND COVER DISH. BAKE 375 DEGREES FAHRENHEIT FOR APPROXIMATELY 50 MINUTES OR UNTIL INTERNAL TEMPERATURE ATTAINS 160 DEGREES FAHRENHEIT. REMOVE FROM OVEN, GARNISH AND SERVE. 540 DAYS 100 GM NOT KOSHER 187.875 60.183 11.723 20.2 1.247 1.11 6.687 2.662 .24 49.867 58.185 .954 1443.3 .257 .243 3.454 0 52.572 59.145 1.556 108.098 0 DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED VEAL, COOKED BEEF, SPINACH, WATER, WHOLE EGGS, EGG WHITES, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, YEAST), WHITE SAUCE (WATER, WHITE SAUCE MIX WHEAT FLOUR, PALM OIL, SALT, WHEY PROTEIN CONCENTRATE, HYDROLYZED CORN PROTEIN, CORN STARCH, SUGAR, SILICON DIOXIDE (ANTI-CAKING AGENT), ONION POWDER, SPICE, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR, BUTTER (CREAM, NATURAL FLAVORINGS), NON FAT DRY MILK), ONIONS, CARROTS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SEASONING (DEXTROSE, SALT, FLAVORINGS). CONTAINS: WHEAT, EGG, MILK 51529.C581\002 NOT CERTIFIED 204 225 0521 90 10 300 27 80 2 8 20 15 25 250 37 18 20 20 4 2 PIECES (156 G) 156 7 170 0 2 25 11 32 15 10 0 45 0 30 1 1 0 0 0 1 0 0 N 2.75 OZ VEAL & BEEF CANNELLONI Fully cooked pasta tubes stuffed with cheese. Packaged in trays approx. 12 units/tray 2.75 oz unit weight. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 2.75 OZ VEAL & BEEF CANNELLONI 2.75 OZ VEAL & BEEF CANNELLONI All Stores 006 -10 0 -23 -18 36.2 14.61 26.04 0.014 0.486 5.13 4.68 0.94 Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 US1 US UN-COOKED - VEAL & BEEF 51570 2 5 LB CASE 00077552515702 14.25 5.75 10.25 0.486 11 10 11 10 110 Bring 4 quarts of water to a brisk boil. Place frozen tortellini into the water. Bring the water to a boil again, stirring gently. Leave uncovered and boil tortellini for 9 minutes. Drain and serve your favorite way. PRODUCT INTERNAL TEMPERATURE MUST REACH 160 DEGREES. 540 DAYS 100 GM NOT KOSHER 285.29 34.13 12.48 48.03 2.56 1.26 3.91 1.45 .09 19.17 34.13 1.24 0 .63 .32 4.75 0 141.56 66.57 2.24 382.75 0 DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEAL, SEASONED COOKED BEEF (BEEF, SALT), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST, ALSO, IT MAY CONTAIN: SOYBEAN OIL, CALCIUM PROPIONATE [PRESERVATIVE]), WHOLE EGGS, GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), SALT, BLACK PEPPER. CONTAINS: WHEAT, EGG, MILK 51570.C581\002 NOT CERTIFIED 204 225 0521 40 8 340 8 25 3 12 40 15 30 190 29 15 20 9 1.5 1 CUP (118 G) 118 19 450 0 1 50 19 57 7 4.5 0 0 0 38 1 1 0 0 0 1 0 0 N UN-COOKED - VEAL & BEEF Uncooked tortellini stuffed with veal. Packaged in bags approx. 550 units/bag 0.15 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP UN-COOKED - VEAL & BEEF UN-COOKED - VEAL & BEEF All Stores 006 -10 0 -23 -18 36.2 14.61 26.04 0.014 0.486 4.99 4.54 2.27 Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US 4 OZ CHEESE LASAGNA PORTION 51596 72 4 OZ CASE 00077552515962 16.82 8.26 9.82 0.789 19 18 10 6 60 COAT BOTTOM OF BAKING DISH WITH SAUCE. PLACE FROZEN LASAGNA IN DISH IN A SINGLE LAYER. COVER BAKING DISH AND BAKE IN A 375 DEGREE FAHRENHEIT PREHEATED OVEN FOR APPROXIMATELY 50 MINUTES OR UNTIL INTERNAL TEMPERATURE ATTAINS 160 DEGREES FAHRENHEIT. 540 DAYS 100 GM NOT KOSHER 207.064 58.464 9.597 26.65 1.604 2.694 6.496 3.736 .219 42.149 56.024 1.22 379.385 .327 .151 2.221 .556 75.797 128.311 1.266 128.201 0 : Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan [Stabilizer]), Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Egg Whites, Mozzarella Cheese (Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Non-Fat Milk), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose [anti-caking agent]), Salt, Spices (Parsley, Black Pepper). 51596.C581\001 NOT CERTIFIED 204 225 0521 70 15 240 17 50 2 8 20 8 15 75 22 11 10 23 4.5 1 PIECE (114 G) 114 6 150 0 3 25 10 31 12 8 0 8 2 72 1 1 0 0 0 1 0 0 N 4 OZ CHEESE LASAGNA PORTION Cheese filled 4oz Lasagna Portion.  72 units in a case, packed in 6/3lb trays. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP 4 OZ CHEESE LASAGNA PORTION 4 OZ CHEESE LASAGNA PORTION All Stores 006 -10 0 -23 -18 42.72 20.98 24.94 0.022 0.789 8.62 8.16 1.36 Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 US1 US .625 OZ SQUARE - BEEF 51887 1 8 LB CASE 00077552518871 13.32 4.88 10.82 0.407 9 8 10 12 120 BOILING INSTRUCTIONS - PLACE FROZEN RAVIOLI INTO BOILING WATER. STIR GENTLY TO PREVENT STICKING. HEAT FOR 3 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 160 DEGREES FAHRENHEIT. REMOVE FROM WATER. DRAIN AND SERVE WITH YOUR FAVORITE SAUCE. BAKING INSTRUCTIONS - PREHEAT OVEN TO 375 DEGREES FAHRENHEIT. COAT BOTTOM OF OVENABLE CONTAINER WITH SAUCE, PLACE FROZEN RAVIOLI IN CONTAINER. COVER RAVIOLI WITH SAUCE, BAKE FOR APROXIMATELY 45 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 160 DEGREES FAHRENHEIT. GARNISH AND SERVE. COOK THOROUGHLY 540 DAYS 100 GM NOT KOSHER 206.236 46.656 10.279 29.616 1.839 1.281 5.184 2.216 .167 38.999 53.392 1.357 138.699 .395 .232 3.219 .821 87.928 69.111 2.01 282.843 0 DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONED COOKED BEEF (BEEF, SALT), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), WHOLE EGGS, CRUSHED TOMATO (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), EGG WHITES, CORN STARCH, METHYL CELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM, MOZZARELLA CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, SEMOLINA FLOUR ENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITATE, RIBOFLAVIN, FOLIC ACID), PARSLEY, BLACK PEPPER, GRANULATED ONION, GRANULATED GARLIC. CONTAINS: WHEAT, EGG, MILK 51887.C581\001 NOT CERTIFIED 204 225 0521 70 10 300 18 55 3 12 30 15 25 210 30 15 20 15 3 8 RAVIOLIS (144 G) 144 17 410 0 2 40 14 43 11 7 0 4 2 25 1 1 0 0 0 1 0 0 N .625 OZ SQUARE - BEEF Fully cooked medium-sized beef ravioli. Packaged in bags approx. 200 units/bag 0.625 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP .625 OZ SQUARE - BEEF .625 OZ SQUARE - BEEF All Stores 006 -10 0 -23 -18 33.83 12.4 27.48 0.012 0.407 4.08 3.63 3.63 Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 US1 US 1.5 OZ ROUND - BEEF 51908 2 6.5 LB CASE 00077552519083 13.32 7.26 9.82 0.549 14 13 14 7 98 HANDLING INSTRUCTIONS: Boiling Instructions - Place frozen ravioli into boiling water. Stir gently to prevent sticking. Heat for 3 minutes or until internal temperature reaches 160 degrees Fahrenheit. Remove from water. Drain and serve with your favorite sauce. Baking Instructions - Preheat oven to 375 degrees Fahrenheit. Coat bottom of ovenable container with sauce, place frozen ravioli in container. Cover ravioli with sauce, bake for approximately 45 minutes or until internal temperature reaches 160 degrees Fahrenheit. Garnish and serve. COOK THOROUGHLY. 540 DAYS 100 GM NOT KOSHER 180.762 42.498 9.1 25.466 1.595 1.139 4.722 2.026 .15 35.43 59.303 1.24 126.711 .339 .202 2.793 .754 75.179 63.587 1.71 260.043 0 51908 CDB Rd Beef Rav ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GROUND BEEF, WATER, EGGS, RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS)), CRUSHED TOMATOES (DICED TOMATOES PACKED IN TOMATOE PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE), EGG WHITES, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NON-FAT MILK), ROMANO CHEESE (MADE FROM SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET), SALT, SEMOLINA, FLAVORING (INCLUDES PARSELY, GRANUALTED ONION, GRANULATED GARLIC), SPICE (BLACK PEPPER).. 51908.C581\001 NOT CERTIFIED 204 225 0521 50 8 230 15 45 2 8 25 10 15 160 22 11 15 13 2.5 3 RAVIOLI (123 G) 123 13 320 0 1 30 10 31 9 6 0 4 2 46 1 1 0 0 0 1 0 0 N 1.5 OZ ROUND - BEEF Fully cooked jumbo beef ravioli. Packaged in bags approx. 70 units/bag 1.5 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP 1.5 OZ ROUND - BEEF 1.5 OZ ROUND - BEEF All Stores 006 -10 0 -23 -18 33.83 18.44 24.94 0.016 0.549 6.35 5.9 2.95 Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 US1 US 2.75 OZ - CHEESE 51916 1 16 LB CASE 00077552519168 13.32 9.63 9.82 0.728 17 16 14 5 70 Coat bottom of an ovenable container with sauce. Place frozen shells in single layer in container. Do not overcrowd. Add sauce on top of shells and cover dish. Bake 375 degrees Fahrenheit for approximately 50 minutes or until internal temperature attains 160 degrees Fahrenheit. Remove from oven, garnish and serve. 540 DAYS 100 GM NOT KOSHER 171.504 66.816 8.734 17.438 .382 2.906 7.424 4.396 .262 44.617 65.099 1.294 445.945 .2 .094 1.311 .666 47.149 149.505 .797 151.272 0 RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), WATER, SEMOLINA FLOUR ENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), EGG WHITES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, PARSLEY, BLACK PEPPER. CONTAINS: MILK, WHEAT, EGG 51916.C581\002 NOT CERTIFIED 204 225 0521 100 25 270 23 70 1 4 20 6 10 5 27 14 8 35 7 2 SHELLS (156 G) 156 10 240 0 5 20 9 27 18 12 0 15 2 48 1 1 0 0 0 1 0 0 N 2.75 OZ - CHEESE Fully cooked jumbo shells stuffed with cheese. Packaged in bags approx. 46 units/bag 2.75 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP 2.75 OZ - CHEESE 2.75 OZ - CHEESE All Stores 006 -10 0 -23 -18 33.83 24.46 24.94 0.021 0.728 7.71 7.26 3.63 Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US 2 OZ - CHEESE 51924 96 2 OZ CASE 00077552519243 13.32 7.26 9.82 0.549 13 12 14 7 98 HANDLING INSTRUCTIONS: Coat bottom of an ovenable container with sauce. Place frozen shells in single layer in container. Do not overcrowd. Add sauce on top of shells and cover dish. Bake 375 degrees Fahrenheit for approximately 50 minutes or until internal temperature attains 160 degrees Fahrenheit. Remove from oven, garnish and serve. 540 DAYS 100 GM NOT KOSHER 167.817 55.413 8.141 19.96 .312 2.507 6.157 3.608 .214 36.503 64.603 1.131 364.834 .246 .114 1.61 .545 58.035 123.947 .895 124.538 0 Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan [Stabilizer]), Water, Semolina (Wheat Flour Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Non-Fat Milk), Egg Whites, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose [anti-caking agent]), Salt, Spices (Parsley, Black Pepper). 51924.C581\001 NOT CERTIFIED 204 225 0521 60 15 190 13 40 0 0 15 6 10 0 18 9 8 20 4 2 SHELLS (113 G) 113 6 140 0 3 20 8 23 11 7 0 8 2 48 1 1 0 0 0 1 0 0 N 2 OZ - CHEESE Fully cooked large shells stuffed with cheese. Packaged in bags approx. 48 units/bag 2 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP 2 OZ - CHEESE 2 OZ - CHEESE All Stores 006 -10 0 -23 -18 33.83 18.44 24.94 0.016 0.549 5.9 5.44 2.72 Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US 1.5 OZ SQUARE - CHEESE 51930 2 6.5 LB CASE 00077552519304 13.32 9.63 9.82 0.728 14 13 14 7 98 Boiling Instructions - Place frozen ravioli into boiling water. Stir gently to prevent sticking. Heat for 3 minutes or until internal temperature reaches 160 degrees Fahrenheit. Remove from water. Drain and serve with your favorite sauce. Baking Instructions - Preheat oven to 375 degrees Fahrenheit. Coat bottom of ovenable container with sauce, place frozen ravioli in container. Cover ravioli with sauce, bake for approximately 45 minutes or until internal temperature reaches 160 degrees Fahrenheit. Garnish and serve. 540 DAYS 100 GM NOT KOSHER 204.861 56.421 9.652 27.458 1.63 2.566 6.269 3.536 .204 47.232 55.427 1.184 363.425 .342 .167 2.318 .515 81.301 120.824 1.335 121.993 0 RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, EGG WHITES, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SEMOLINA FLOUR ENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SALT, PARSLEY, BLACK PEPPER. CONTAINS: EGG, MILK, WHEAT 51930.C581\001 NOT CERTIFIED 204 225 0521 70 15 260 20 60 2 8 25 10 15 85 24 12 10 23 4.5 3 RAVIOLI (123 G) 123 6 150 0 3 30 11 34 12 8 0 8 2 48 1 1 0 0 0 1 0 0 N 1.5 OZ SQUARE - CHEESE Fully cooked jumbo square cheese ravioli. Packaged in bags approx. 70 units/bag 1.5 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP 1.5 OZ SQUARE - CHEESE 1.5 OZ SQUARE - CHEESE All Stores 006 -10 0 -23 -18 33.83 24.46 24.94 0.021 0.728 6.35 5.9 2.95 Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 US1 US .625 OZ SQUARE - CHEESE 51932 1 8 LB CASE 00077552519328 13.32 4.88 10.82 0.407 9 8 10 12 120 HANDLING INSTRUCTIONS: Boiling Instructions - Place frozen ravioli into boiling water. Stir gently to prevent sticking. Heat for 3 minutes or until internal temperature reaches 160 degrees Fahrenheit. Remove from water. Drain and serve with your favorite sauce. Baking Instructions - Preheat oven to 375 degrees Fahrenheit. Coat bottom of ovenable container with sauce, place frozen ravioli in container. Cover ravioli with sauce, bake for approximately 45 minutes or until internal temperature reaches 160 degrees Fahrenheit. Garnish and serve. 540 DAYS 100 GM NOT KOSHER 200.692 52.524 9.313 27.729 1.635 2.443 5.836 3.293 .19 41.997 55.983 1.127 336.681 .348 .166 2.36 .48 80.562 113.259 1.332 113.402 0 Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan [Stabilizer]), Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Mozzarella Cheese (Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Non-Fat Milk), Egg Whites, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose [anti-caking agent]), Semolina, Salt, Spices (Parsley, Black Pepper). 51932.C581\001 NOT CERTIFIED 204 225 0521 80 15 290 20 60 2 8 30 10 15 100 27 13 15 23 4.5 8 RAVIOLIS (144 G) 144 7 160 0 4 35 13 40 12 8 0 10 2 25 1 1 0 0 0 1 0 0 N .625 OZ SQUARE - CHEESE Fully cooked medium-sized cheese ravioli. Packaged in bags approx. 200 units/bag 0.625 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP .625 OZ SQUARE - CHEESE .625 OZ SQUARE - CHEESE All Stores 006 -10 0 -23 -18 33.83 12.4 27.48 0.012 0.407 4.08 3.63 3.63 Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US 1.5 OZ ROUND - CHEESE 51959 1 13 LB CASE 00077552519595 13.32 7.26 9.82 0.549 14 13 14 7 98 Boiling Instructions - Place frozen ravioli into boiling water. Stir gently to prevent sticking. Heat for 3 minutes or until internal temperature reaches 160 degrees Fahrenheit. Remove from water. Drain and serve with your favorite sauce. Baking Instructions - Preheat oven to 375 degrees Fahrenheit. Coat bottom of ovenable container with sauce, place frozen ravioli in container. Cover ravioli with sauce, bake for approximately 45 minutes or until internal temperature reaches 160 degrees Fahrenheit. Garnish and serve. 540 DAYS 100 GM NOT KOSHER 178.689 48.789 8.403 24.072 1.426 2.223 5.421 3.055 .176 40.961 61.054 1.04 313.972 .3 .147 2.036 .445 69.457 104.796 1.171 105.774 0 : Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan [Stabilizer], Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Mozzarella Cheese (Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Non-Fat Milk), Egg Whites, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose [anti-caking agent]), Semolina, Salt, Spices (Parsley, Black Pepper). 51959.C581\001 NOT CERTIFIED 204 225 0521 60 15 220 17 50 2 8 20 8 15 75 21 10 10 20 4 3 RAVIOLI (123 G) 123 5 130 0 3 25 10 30 11 7 0 8 2 48 1 1 0 0 0 1 0 0 N 1.5 OZ ROUND - CHEESE Fully cooked jumbo cheese ravioli. Packaged in bags approx. 70 units/bag 1.5 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP 1.5 OZ ROUND - CHEESE 1.5 OZ ROUND - CHEESE All Stores 006 -10 0 -23 -18 33.83 18.44 24.94 0.016 0.549 6.35 5.9 2.95 Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US 2.75 OZ CHEESE MANICOTTI 51975 1 10.312 LB CASE 00077552519755 14.25 5.75 10.25 0.486 11.312 10.312 11 12 132 HANDLING INSTRUCTIONS: Coat bottom of an ovenable container with sauce. Place frozen manicotti in single layer in container. Do not overcrowd. Add sauce on top of manicotti and cover dish. Bake 375 degrees Fahrenheit for approximately 50 minutes or until internal temperature attains 160 degrees Fahrenheit. Remove from oven, garnish and serve. 540 DAYS 100 GM NOT KOSHER 193.682 71.298 9.758 20.838 1.327 3.103 7.922 4.652 .27 50.387 60.08 1.389 473.487 .236 .111 1.604 .7 54.628 157.818 1.004 160.478 0 Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan [Stabilizer]), Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Egg Whites, Mozzarella Cheese (Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Non-Fat Milk), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose [anti-caking agent]), Salt, Spices (Parsley, Black Pepper). 51975.C581\001 NOT CERTIFIED 204 225 0521 110 25 310 27 80 2 8 25 8 15 75 30 15 10 35 7 2 MANICOTTI (156 G) 156 10 250 0 5 25 11 33 18 12 0 15 2 30 1 1 0 0 0 1 0 0 N 2.75 OZ CHEESE MANICOTTI Fully cooked large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce. Packaged in trays approx. 12 units/tray 2.75 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP 2.75 OZ CHEESE MANICOTTI 2.75 OZ CHEESE MANICOTTI All Stores 006 -10 0 -23 -18 36.2 14.61 26.04 0.014 0.486 5.13 4.68 0.94 Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US PRE-COOKED 4 OZ LASAGNA SHEETS 51991 40 4 OZ CASE 00077552519915 12.063 5.188 10.813 0.391 10.5 10 12 14 168 Keep Frozen. Product may be used frozen or thawed. Take Lasagna frozen pasta sheets and prepare as desired. Cook until reaching internal temperature of 165°F for at least 30 seconds. 365 DAYS 100 GM NOT KOSHER 196.13 9.09 8.63 38.13 3.32 .96 1.01 .22 0 3.63 52.08 .15 0 0 0 13.69 1.9 19.97 0 ENRICHED DURUM (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS. CONTAINS: WHEAT, EGG 51991.C135\001 NOT CERTIFIED 204 225 0521 10 2 220 1 5 4 8 6 6 0 90 20 9 0 0 0 1 PASTA SHEET (113G) 113 1 5 0 1 6 14 43 2 1 0 0 0 40 0 1 0 0 0 1 0 0 N PRE-COOKED 4 OZ LASAGNA SHEETS Pre-cooked flat pasta sheets. Packaged in bags 10 units/bag 4 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP PRE-COOKED 4 OZ LASAGNA SHEETS PRE-COOKED 4 OZ LASAGNA SHEETS All Stores 006 -10 0 -23 -18 33.02 8.23 26.37 0.007 0.391 4.85 4.54 2.27 Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US SCHWANS M&G GAR/HERB SHR 12/1 LB 52008 12 1 LB CASE 10072180520088 00072180520081 15.12 8.28 9.12 0.66 12.607 12 13 10 130 11 7 1.4 1 1.026 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUTÉ: · Add 1 tablespoon(s) of oil to medium/large pan/skillet. · Preheat medium skillet on MEDIUM-HIGH. · Arrange frozen shrimp evenly in skillet. · Sauté half package 7-8 minutes stirring occasionally until shrimp are fully cooked. MICROWAVE: · Arrange frozen shrimp in a single layer in a microwave-safe bowl. · Cover with paper towel. · For 1 serving (15 pieces), microwave on HIGH 2 minutes to 2 minutes 30 seconds. Let shrimp stand for 1 minute before serving. Instructions were prepared using an 1100W microwave oven. 270 DAYS 100 GM NOT KOSHER 107.483604 28.702836 17.159644 2.535548 .3284 .272004 1.57 .31 .01 125.83944 74.159895 2.955709 466.872016 .031784 .03352 2.176748 6.760296 3.24784 54.581104 2.219101 552.997356 0 SHRIMP, WATER, CONTAINS 2% OR LEASS OF EACH OF THE FOLLOWING: DEHYDRATED GARLIC, DEHYDRATED BELL PEPPER, DEHYDRATED ONIONS, DRIED PARSLEY, GARLIC POWDER, MODIFIED CORN STARCH, NATURAL FLAVOR, PAPRIKA (COLOR), SALT, SESAME OIL, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOYBEAN OIL. CONTAINS: SHRIMP 52008.1003.008.005\001 52008.1003\012.009 NOT KOSHER 250 415 0429 30 6 120 47 140 0 0 0 15 10 170 39 19 2 0 0 About 15 Shrimp (113G/4oz) 113 26 620 0 0 2 1 3 3 2 0 10 15 0 0 0 1 0 0 0 0 PLR - RETAIL Y SCHWANS M&G GAR/HERB SHR 12/1 LB Tender shrimp glazed in garlic and herbs 0 0 1 1 SCHWAN'S SCHWAN'S NO NO FOOD SERVICE US UK UP SCHWANS M&G GAR/HERB SHR 12/1 LB SCHWANS M&G GAR/HERB SHR 12/1 LB All Stores 006 -10 0 -23 -18 38.4 21.03 23.16 0.018 0.66 5.72 5.44 27.94 17.78 3.556 0.453 Active 10000256 09720 00120 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SCHWAN'S FANTAIL BTFLY SHR 12/1.33# 52010 12 1.33 LB CASE 00072180520920 00072180520920 14.875 13.812 11.437 1.359 21.383 15.96 10 6 60 10.83 2.17 7.13 1.33 1.705 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! PAN FRY: · Preheat fryer oil in medium skillet to 350°F. · Place frozen shrimp in skillet. · For 2 servings (8 pieces), fry 3-4 minutes, turning halfway. Drain on absorbent paper before serving. HOME FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For 2 servings (8 pieces), fry 3-4 minutes. Drain on absorbent paper before serving. 720 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Shrimp, wheat flour, water, wheat starch, contains 2% or less of each of the following: corn flour, dextrose, egg white powder, leavening (corn starch, sodium bicarbonate, sodium acid pyrophosphate), modified corn starch, palm oil, paprika, salt, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative), soy flour, spices, sugar, whey powder, yeast. Contains: shellfish (shrimp), wheat, soy, milk, and egg. 52010.C572\001 NOT CERTIFIED 250 410 0392 10 4 190 23 70 1 4 0 4 0 0 24 12 0 0 0 about 4 shrimp (113g/4 oz) 113 26 620 0 1 0 10 31 2 1.5 0 2 0 1 1 0 1 0 1 0 1 PLR - RETAIL Y SCHWAN'S FANTAIL BTFLY SHR 12/1.33# Lightly breaded, large, tail -on butterfly shrimp 0 0 1 0 SCHWAN'S SCHWAN'S NO NO FOOD SERVICE EC UK UP SCHWAN'S FANTAIL BTFLY SHR 12/1.33# SCHWAN'S FANTAIL BTFLY SHR 12/1.33# All Stores 006 -10 0 -23 -18 37.78 35.08 29.05 0.039 1.359 9.7 7.24 27.51 5.51 18.11 0.77 0.6 Active 10000614 09720 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CREMES UNLIMITED VAN ART FL ICE N'FIL 52032 12 32 OZ CASE 10082817520329 00082817520322 12.125 9 9.625 0.607 26.14 24 16 6 96 2.687 9 2.687 2 2.075 REMOVE CONTAINERS FROM CORRUGATED BOX. THAW OVERNIGHT AT REFRIGERATOR TEMPERATURE (35 F TO 45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. SHAKE GENTLY BEFORE POURING. PRODUCT WHIPS BEST AT 45 F TO 50 F. WHIP AT MEDIUM SPEED ON A 3-SPEED MACHINE, THIRD SPEED ON A 4-SPEED MACHINE. WHIP TO MEDIUM PEAK FOR BEST DECORATING RESULTS. IF A FURROW MADE WITH A BOWL KNIFE REMAINS IN PLACE, THE PRODUCT IS COMPLETELY WHIPPED. DO NOT OVERWHIP. MAINTAIN FLUID FILLING AT 35 F TO 40 F AT ALL TIMES. DO NOT REFREEZE LIQUID. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED. 365 DAYS 100 GM DAIRY 305.979901259295 205.624705427537 1.35335609772988 23.7354428602095 .410067651383946 22.8560943928098 22.8471894919486 21.7673448384268 .814928735326093 .325431074706892 51.9561854450605 .107826105051553 99.4808453567905 1.26515647016009E-02 2.53031294032018E-03 1.26515647016009E-02 1.26515647016009E-02 0 2.17041193852305 8.47308279657256E-02 28.7847846960844 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, POLYSORBATE 60, MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM ALGINATE, NATURAL FLAVOR, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE 52032.1020.001.001\002 52032.1020\002.002 ORTHODOX UNION 013 131 0336 70 0 110 0 0 0 0 0 0 0 0 1 0 0 38 8 2 TBSP (35 G) AS LIQUID 35 0 10 0 8 0 3 8 12 8 0 0 0 312 1 0 0 0 0 0 0 1 N CREMES UNLIMITED VAN ART FL ICE N'FIL Ice n' fil, a ready to whip icing and filling is extremely stable, of the highest quality, and has a superior yield compared to other icings. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP CREMES UNLIMITED VAN ART FL ICE N'F CREMES UNLIMITED VAN ART FL ICE N'FIL All Stores 006 -10 0 -23 -18 30.797 22.86 24.447 0.017 0.607 11.856 10.886 6.826 22.86 6.826 0.941 0.907 Active 10000193 05260 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US DONUT HOLE 0.35 OZ (YEAST RAISED) (ZTF) 52040 384 0.35 OZ CASE 00736214520408 19.812 8.75 13.125 1.316 10.034 8.4 7 10 70 * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F (190 C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F (43 C). DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 421.386514991182 229.115996825397 6.7326626984127 41.3349668430335 1.58384391534392 5.56841895943562 25.4573329805997 11.9936679453263 .238625141093474 .482685185185186 24.7379012345679 1.72652777777777 505.058439153439 .342016931216931 .219383068783069 2.82517583774251 .35891975308642 105.799995590829 42.6265828924162 2.53524647266314 384.237740299824 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEY (A MILK DERIVATIVE), DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 52040.1962.006.008\001 52040.1962\007.009 KOF-K KOSHER SUPERVISION 018 047 0067 140 2 250 0 0 1 4 15 8 8 25 8 4 8 36 7 6 DONUT HOLES (59 G) 59.5 10 230 0 3 15 8 25 23 15 0 6 0 64 1 1 0 0 0 1 0 1 N DONUT HOLE 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP DONUT HOLE 0.35 OZ (YEAST RAISED) ( DONUT HOLE All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 4.55 3.81 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US SUPER 40 NON-DAIRY WHIPPED TOPPING BASE 52044 1 30 LB CASE 00082817520445 12 11.687 10 0.811 31.69 30 16 4 64 HANDLING INSTRUCTIONS: 1. THAW 48 HOURS UNDER REFRIGERATION (35 - 45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT, WATER AND BOWL IS 45-50 F IMMEDIATELY PRIOR TO WHIPPING. 4. ADD ONE PART (WT. VOL.) COLD WATER (40-45 F) TO TWO PARTS (WT. VOL.) OF PRODUCT. 5. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 6. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 365 DAYS 100 GM PARVE 423.961939072451 335.318972847619 1.68900675602702E-03 22.1192391822928 .428712346737213 21.3905381455555 37.2576636497354 35.9511286497354 1.0209531 .0146403 40.1623969916402 .45901114633157 150.26044 .00732015 1.46400585602342E-03 .00732015 .00732015 0 1.68716184506173 7.05880354144621E-02 91.5404205420635 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH BETA CAROTENE. CONTAINS: SOY 52044.1020.001.001\001 52044.1020\005.005 ORTHODOX UNION 001 121 0003 15 0 20 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (5 G) AS LIQUID 5 0 0 0 1 0 0 1 3 2 0 0 0 2722 0 0 0 0 0 0 0 1 PLI - INGREDIENTS N SUPER 40 NON-DAIRY WHIPPED TOPPING BASE Super 40, the sweet tasting base, for the smoothness and high yields so appreciated by industrial manufacturers. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP SUPER 40 NON-DAIRY WHIPPED TOPPING SUPER 40 NON-DAIRY WHIPPED TOPPING BASE All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.374 13.607 Active 10000188 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SUPER 40 NON-DAIRY WHIPPED TOPPING BASE 52045 12 32 OZ CASE 10082817520459 00082817520452 12.125 9 9.625 0.607 26.02 24 16 6 96 2.687 9 2.687 2 2.076 1. THAW FROZEN PRODUCT FOR 24 HOURS AT (35 - 45 F). 2. COMBINE TWO PARTS BY WEIGHT OR VOLUME SUPER 40 AND ONE PART WEIGHT OR VOLUME WATER. 3. WHIP AT SECOND SPEED ON 3-SPEED MACHINE OR AT 3RD SPEED ON A 4-SPEED MACHINE. WHIPPING TIME WILL VARY WITH THE SIZE OF THE BOWL AND AMOUNT OF TOPPING. 4. DO NOT REFREEZE THAWED FLUID SUPER 40. 365 DAYS 100 GM PARVE 425.099058011162 335.337650300964 1.56898102430622E-03 22.3989700949127 .427966161646004 21.4038465622835 37.2597389223293 35.9559140974867 1.02104447622508 .013175837075197 39.968881313972 .370840687761698 152.308765436804 5.85592758897643E-03 1.3175837075197E-03 5.85592758897643E-03 5.85592758897643E-03 0 1.67139836320129 6.89216365893862E-02 91.5276632637025 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH BETA CAROTENE. CONTAINS: SOY 52045.1287.001.001\001 52045.1287\001.002 ORTHODOX UNION 001 121 0003 15 0 20 0 0 0 0 0 0 0 0 0 0 0 9 2 1 TSP (5 G) AS LIQUID 5 0 0 0 1 0 0 1 3 2 0 0 0 1272 0 0 0 0 0 0 0 1 N SUPER 40 NON-DAIRY WHIPPED TOPPING BASE Super 40, the sweet tasting base, for the smoothness and high yields so appreciated by industrial manufacturers. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP SUPER 40 NON-DAIRY WHIPPED TOPPING SUPER 40 NON-DAIRY WHIPPED TOPPING BASE All Stores 006 -10 0 -23 -18 30.797 22.86 24.447 0.017 0.607 11.802 10.886 6.826 22.86 6.826 0.941 0.907 Active 10000188 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SUPER 50 NON-DAIRY WHIPPED TOPPING BASE 52046 1 30 LB CASE 00082817520469 12 11.687 10 0.811 31.69 30 16 4 64 1. THAW 48 HOURS UNDER REFRIGERATION (35 - 45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT, WATER AND BOWL IS 45-50 F IMMEDIATELY PRIOR TO WHIPPING. 4. ADD ONE PART (WT. VOL.) COLD WATER (40 - 45 F) TO TWO PARTS (WT. VOL.) OF PRODUCT. 5. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 6. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 365 DAYS 100 GM PARVE 422.368008156208 339.816032841148 .001605 20.5966919869433 .45178425397467 19.8574395129687 37.7573369823498 36.4298724823498 1.0390045 .0138 41.2635629261277 .380803104579179 250.26044 .0069 .00138 .0069 .0069 0 2.54345822328663 6.96373018925717E-02 91.5029248575092 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH BETA CAROTENE. CONTAINS: SOY 52046.1020.001.001\001 52046.1020\004.006 ORTHODOX UNION 001 121 0003 15 0 20 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (5 G) AS LIQUID 5 0 0 0 1 0 0 1 3 2 0 0 0 2722 0 0 0 0 0 0 0 1 N SUPER 50 NON-DAIRY WHIPPED TOPPING BASE Super 50, the heavy duty base, combines well with dairy cream and remains soft and creamy. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP SUPER 50 NON-DAIRY WHIPPED TOPPING SUPER 50 NON-DAIRY WHIPPED TOPPING BASE All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.023 0.811 14.37 13.61 13.61 Active 10000188 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US NUTRIFIL WHIP TOPPING 52047 12 32 OZ CASE 10082817520473 00082817520476 12 9.875 9 0.617 26.02 24 16 6 96 2.687 9 2.687 2 2.076 1. THAW 48 HOURS UNDER REFRIGERATION (35-45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT AND BOWL IS 45-50 F IMMEDIATELY PRIOR TO WHIPPING. 4. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 5. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 365 DAYS 100 GM PARVE 286.835139380213 224.840784609116 1.30788532007291E-03 15.456891096828 .356021114297337 14.8824277508556 24.9823094010129 23.149338280982 .867480013079258 1.14821841086466E-02 59.2464624359036 .313029180935472 134.593830151454 5.47034164304065E-03 1.09406155200886E-03 5.47030776004432E-03 6.01184246560598E-03 0 2.49947338638586 5.58661452269741E-02 91.0749030582081 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL FLAVOR, NATURAL FLAVOR, COLORED WITH BETA CAROTENE. 52047.1287.001.001\001 52047.1287\001.003 ORTHODOX UNION 001 001 0002 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 2 TSP (9 G) AS LIQUID 9 0 10 0 1 0 0 1 3 2 0 0 0 1212 0 0 0 0 0 0 0 1 N NUTRIFIL WHIP TOPPING Nutrifil non dairy, ready to whip topping has a delicious creamy taste. It is extremely versatile and easy to use. 0 0 1 0 NUTRIFIL NUTRIFIL NO NO FOOD SERVICE US UK UP NUTRIFIL WHIP TOPPING NUTRIFIL WHIP TOPPING All Stores 006 -10 0 -23 -18 30.48 25.082 22.86 0.017 0.617 11.856 10.886 6.826 22.86 6.826 0.941 0.907 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RING (YEAST RAISED) DONUT 1.86 OZ (ZTF) 52049 72 1.86 OZ CASE 00736214520491 19.812 8.75 13.125 1.316 10.003 8.37 7 10 70 STORE AT 0 TO -10 F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 498.394865212621 306.384272098504 6.8663163258916 41.1363319526376 1.47739275069532 5.31258289887172 34.0426968998338 16.0105499492707 .424578728160534 .189073655039643 16.3295676579678 1.62508716366918 94.4951817021549 .329748288350754 .216117602973349 2.75012201411336 7.58824583046408E-02 101.967275399525 20.8308866402651 2.41753811378691 425.807804830174 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 52049.1962.011.011\001 52049.1932\012.011 KOF-K KOSHER SUPERVISION 018 047 0067 160 0 260 0 0 1 3 15 8 8 10 7 4 6 42 8 1 DONUT (52 G) 52.7 9 220 0 3 10 7 22 28 18 0 0 0 72 1 0 0 0 0 1 0 1 N RING (YEAST RAISED) DONUT 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP RING (YEAST RAISED) DONUT 1.86 OZ ( RING (YEAST RAISED) DONUT All Stores 006 -10 0 -23 -18 50.323 22.225 33.337 0.037 1.316 4.537 3.796 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US RING (YEAST RAISED) DONUT 2.1 OZ (ZTF) 52050 60 2.1 OZ CASE 00736214520507 19.812 8.75 13.125 1.316 9.503 7.875 7 10 70 FOR INFORMATION ONLY - DO NOT PUT ON LABEL STORE AT 0 TO -10 DEGREES F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F (190 C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F (43 C). DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 496.034041519963 308.244812873467 6.71535994743628 40.2319472141876 1.44491218198629 5.19578544349768 34.2494236526074 16.1400519373813 .423936272441675 .184916859332683 17.2139096613835 1.58935952438512 92.4176994344875 .322498752347939 .211366244440349 2.68966041580403 7.42141778831925E-02 99.7255187013626 20.3729183414016 2.36438839258068 416.446394565285 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 52050.1962.023.020\001 52050.1932\024.013 KOF-K KOSHER SUPERVISION 018 047 0067 180 0 300 0 0 1 3 15 8 8 10 8 4 8 48 10 1 DONUT (59 G) 59.5 10 250 0 3 15 8 24 31 20 0 0 0 60 1 0 0 0 0 1 0 1 N RING YEAST-RAISED DONUT Ready-to-finish yeast-raised ring donut. Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F (190 C) DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F (190 C) DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F (190 C) A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F (43 C). SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP RING (YEAST RAISED) DONUT 2.1 OZ (Z RING YEAST-RAISED DONUT ANNEAU (A LA LEVURE) 2 ON ANNEAU (A LA LEVURE) 2 ONCES All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 4.31 3.57 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US LONG JOHN UNFILLED DONUT 2.82 OZ (ZTF) 52051 48 2.82 OZ CASE 00736214520514 19.812 8.75 13.125 1.316 10.094 8.46 7 10 70 STORE AT 0 TO -10 DEGREES F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F (190 C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F (43 C). DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 364.189950479035 171.108132586786 6.76107166853303 41.509382804529 1.5905270623367 5.59191531666044 19.0120147318651 8.74104121687196 .180002127659574 .484721911160881 30.9730645763344 1.73381298992161 507.189570735349 .343460097051139 .220308771929825 2.83709687694413 .36043424163245 106.246426527311 42.8064489237277 2.5459441333831 385.859059972627 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS 52051.1962.015.015\001 52051.1962\016.016 KOF-K KOSHER SUPERVISION 018 047 0067 140 4 290 0 0 1 5 20 10 10 35 11 5 10 35 7 1 DONUT (80 G) 80 13 310 0 4 20 11 33 23 15 0 8 0 48 1 1 0 0 0 1 0 1 N LONG JOHN UNFILLED DONUT Ready-to-finish unfilled long rectangular yeast donut. Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F (190 C) DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F (190 C) DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F (190 C) A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F (43 C). SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP LONG JOHN UNFILLED DONUT 2.82 OZ (Z LONG JOHN UNFILLED DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 4.34 3.61 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US EDEN QUALITY PRODUCT ND COFFEE CREAMER 52056 12 32 OZ CASE 10082817520565 00082817520568 12.375 9.75 9.125 0.637 26.02 24 16 6 96 2.687 9 2.687 2 2.076 1. DEFROST PACKAGE IN REFRIGERATOR UNTIL IT IS COMPLETELY DEFROSTED. 2. AFTER PRODUCT HAS BEEN DEFROSTED, KEEP REFRIGERATED. 3. GENTLY SHAKE BEFORE USING. REFRIGERATE AFTER THAWING 365 DAYS 100 GM PARVE 157.327558685574 92.7596338636631 .307689998496149 15.8323870454616 1.97300000473306E-02 4.85000001225578 10.3066259848515 1.91517606809616 1.63366737076016 1.94000000490231E-02 73.2408734824433 .312423488747538 52.9075192489849 9.70000002451156E-03 1.93990494465771E-03 9.70000002451156E-03 9.70000002451156E-03 0 2.45866720188493 .06060000013476 71.2081403429525 0 WATER, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE. 52056.1020.002.001\001 52056.1020\005.005 ORTHODOX UNION 012 065 0001 15 0 25 0 0 0 0 0 0 0 5 0 0 0 0 0 1 TBSP (15 ML) 16 0 10 0 1 0 1 3 3 1.5 0 0 0 672 0 0 0 0 0 0 0 1 PLR - RETAIL N EDEN QUALITY PRODUCT ND COFFEE CREAMER Non- Dairy coffee creamer in its original flavor. 0 0 1 0 BEST BRANDS BEST BRANDS NO NO FOOD SERVICE US UK UP EDEN QUALITY PRODUCT ND COFFEE CREA EDEN QUALITY PRODUCT ND COFFEE CREAMER All Stores 006 -10 0 -23 -18 31.432 24.765 23.177 0.018 0.637 11.802 10.886 6.826 22.86 6.826 0.941 0.907 Active 10000188 03650 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PERSHING DONUT 2 OZ (ZTF) 52057 72 2 OZ CASE 00736214520576 19.812 8.75 13.125 1.316 10.64 9 7 10 70 STORE AT O TO -10 DEGREES F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 407.741510231753 199.942077325536 7.15234978557505 44.797508440979 2.65237429499675 5.84685696079705 22.215786369504 10.3149613175655 .209427028806584 .506820922677063 23.9379236950401 1.88529278752436 536.672907862248 .359118825211176 .23035289408707 2.96644328178471 .394533506606021 111.090319384882 62.8663759150964 2.81394989387048 403.574470716916 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEY (A MILK DERIVATIVE), DEXTROSE, WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DISTILLED MONOGLYCERIDES, SKIM MILK, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH (BETA CAROTENE). CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 52057.1932.008.006\001 52057.1962\008.010 KOF-K KOSHER SUPERVISION 018 047 0098 110 4 230 0 0 2 6 15 8 8 25 8 4 8 29 6 1 DONUT (56 G) 56.7 10 230 0 3 15 8 25 19 13 0 6 0 72 1 1 0 0 0 1 0 1 N PERSHING DONUT Ready-to-finish yeast dough rolled in cinnamon smear and cut into disk coils. Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP PERSHING DONUT 2 OZ (ZTF) PERSHING DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 4.83 4.08 Active 10000197 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US SHELL DONUT 1.9 OZ (ZTF) 52058 72 1.9 OZ CASE 00736214520583 19.812 8.75 13.125 1.316 10.185 8.55 7 10 70 STORE AT 0 TO -10 DEGREES F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 433.677231117935 265.351794264696 5.91009479713083 36.1712644161788 1.29587063699493 4.74227003970944 29.4835326960773 13.8566328556843 .370973061603507 .167486095815893 26.9881989606037 1.44690913000932 84.5324583091004 .289443931395645 .189694775635119 2.41396324591842 .067882021589821 89.4850666128063 18.361772594386 2.1180514104997 380.703448971866 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 52058.1962.014.011\001 52058.1932\016.012 KOF-K KOSHER SUPERVISION 018 047 0067 140 0 230 0 0 1 3 10 6 6 10 6 3 6 37 7 1 DONUT (53 G) 53.9 9 210 0 3 10 6 19 24 16 0 0 0 72 1 0 0 0 0 1 0 1 N SHELL UNFILLED DONUT Ready-to-finish yeast donut shell. Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP SHELL DONUT 1.9 OZ (ZTF) SHELL UNFILLED DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 4.31 3.57 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US RING (YEAST RAISED) DONUT 2 OZ (ZTF) 52060 96 2 OZ CASE 00736214520606 19.562 12.125 13.125 1.801 14.02 12 7 7 49 FOR INFORMATION ONLY - DO NOT PUT ON LABEL STORE AT 0 TO -10 F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 485.057595042197 291.607117786593 6.91780671414433 41.4448125997566 1.48847169357015 5.35242186682842 32.400790865177 15.1742384856379 .41049819288214 .190491515132929 17.5993161565106 1.63727366441141 95.2037994475257 .332221065104256 .217738265167921 2.77074513188542 7.64514995567812E-02 102.731926247258 20.9870971015734 2.43566719059995 429.000930248686 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 52060.1962.009.005\001 52060.1932\010.010 KOF-K KOSHER SUPERVISION 018 047 0067 170 0 280 0 0 1 3 15 8 8 10 8 4 8 43 9 1 DONUT (56 G) 56.7 10 240 0 3 15 8 23 28 18 0 0 0 96 1 0 0 0 0 1 0 1 N RING DONUT YEAST RAISED 2 OZ Ready-to-finish yeast ring donut. Bulk packed. 0 1 1 FOR INFORMATION ONLY - DO NOT PUT ON LABEL INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP RING (YEAST RAISED) DONUT 2 OZ (ZTF RING DONUT YEAST RAISED 2 OZ All Stores 006 -10 0 -23 -18 49.688 30.797 33.337 0.051 1.801 6.359 5.443 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US PERSHING DONUT 3.25 OZ 52061 48 3.25 OZ CASE 00736214520613 19.812 8.75 13.125 1.316 11.397 9.75 7 10 70 STORE AT O TO -10 F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 428.121460250863 214.025798574004 7.31985303618903 46.2040623830258 2.48032550442336 6.69149166927776 23.7806442860004 10.7731492313637 .360494992630816 .237388133579541 20.6330911326019 2.06234916218282 125.443657188201 .351862541152656 .230524246565181 2.93434310148557 .111854245558305 108.654541064437 40.4877516420011 2.71885269854915 539.418140836694 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 52061.1962.011.014\001 52061.1932\011.013 KOF-K KOSHER SUPERVISION 018 047 0098 200 4 390 0 0 2 9 25 15 15 15 13 7 10 50 10 1 DONUT (92 G) 92.1 21 500 0 6 20 14 43 34 22 0 2 0 48 1 0 0 0 0 1 0 1 N PERSHING DONUT Ready-to-finish yeast donut rolled in cinnamon smear and cut into disk coils. Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP PERSHING DONUT 3.25 OZ PERSHING DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 5.17 4.42 Active 10000197 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US SHELL LEMON FILLED DONUT 2.75OZ (ZTF) 52062 54 2.75 OZ CASE 00736214520620 19.812 8.75 13.125 1.316 10.924 9.281 7 10 70 STORE AT 0 TO -10 F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 378.340167356152 187.031098214652 4.58121665503226 43.2460506303427 1.08624912206353 9.83131095918224 20.7812331349613 9.82880788306253 .273279254063627 .327641954775064 29.8703706329033 1.51392802467742 353.288764309648 .232157727954903 .148915068675787 1.91770156298894 1.76394623921428 71.8159960871248 29.3917147411775 1.72461751415352 302.35596792763 0 LEMON FILLING (WATER, GLUCOSE, MODIFIED CORNSTARCH, SUGAR, LEMON PUREE CONCENTRATE, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, WATER, SALT, WHEY (A MILK DERIVATIVE), SOY LECITHIN, MONOGLYCERIDES, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), SODIUM CITRATE, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL COLOR (YELLOW 5)), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 52062.1962.008.009\001 52062.1962\009.010 KOF-K KOSHER SUPERVISION 018 047 0067 150 2 300 0 0 1 3 15 8 8 30 7 4 6 38 8 1 DONUT (78 G) 78 10 240 0 8 10 11 34 25 16 0 6 2 54 1 1 0 0 0 1 0 1 N SHELL LEMON-FILLED DONUT Ready-to-finish yeast-raised lemon-filled donut shell. Bulk packed. 0 1 1 FOR INFORMATION ONLY - DO NOT PUT ON LABEL INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP SHELL LEMON FILLED DONUT 2.75OZ (ZT SHELL LEMON-FILLED DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 4.96 4.209 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US FILLED SHELL RASPBERRY 2.75 OZ (ZTF) 52063 54 2.75 OZ CASE 00736214520637 19.812 8.75 13.125 1.316 10.924 9.281 7 10 70 STORE AT 0 TO -10 F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 270.97208098894 84.596760352499 4.6072582655825 41.9865718935278 1.17923825074162 10.5154521893978 9.39964003916656 4.16672509293614 9.02295735231854E-02 .327641954775064 42.6637293218801 1.33559955776007 344.446597802801 .232157727954903 .148915068675787 1.91770156298894 .805246488101828 71.8159960871248 29.6188574905768 1.73577758871204 275.883708653605 0 RASPBERRY FILLING (WATER, GLUCOSE, RASPBERRIES, SUGAR, MODIFIED CORNSTARCH, PEACH PUREE, NATURAL FLAVOR, CITRIC ACID, GELLAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SALT, ARTIFICIAL COLOR (RED 40)), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 52063.1962.007.009\001 52063.1962\008.010 KOF-K KOSHER SUPERVISION 018 047 0067 70 2 210 0 0 1 4 15 8 8 35 7 4 6 16 3.5 1 DONUT (78 G) 78 9 220 0 8 10 11 33 11 7 0 6 0 54 1 1 0 0 0 1 0 1 N SHELL RASPBERRY-FILLED DONUT Ready-to-finish yeast-raised raspberry-filled donut shell. Bulk packed. 0 1 1 FOR INFORMATION ONLY - DO NOT PUT ON LABEL INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP FILLED SHELL RASPBERRY 2.75 OZ (ZTF SHELL RASPBERRY-FILLED DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 4.96 4.209 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US FILLED SHELL BAVARIAN CREME 2.96 OZ (ZTF) 52065 54 2.96 OZ CASE 00736214520651 19.812 8.75 13.125 1.316 11.639 9.99 7 10 70 STORE AT 0 TO -10 F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 269.613513041307 95.5852784644293 4.26063524928437 39.2464233949349 1.00991030796879 10.0420967372831 10.6205864960477 4.59344410461143 .358346220294368 .304398726211592 44.5146016972138 1.35106308062448 318.611532351064 .215688240287071 .138350893583642 1.78165800966659 .226347770772722 66.7213017500932 27.4728550577868 1.60620545887018 288.326551063734 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHEY (A MILK DERIVATIVE), CORN SYRUP, PALM OIL, SUGAR, DEXTROSE, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, YEAST, SOYBEAN OIL, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SALT, DEFATTED SOY FLOUR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE), COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), PHOSPHORIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6). CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 52065.1962.008.011\001 52065.1962\009.012 KOF-K KOSHER SUPERVISION 018 047 0067 80 2 230 0 0 1 3 15 8 8 35 7 4 6 19 4 1 DONUT (84 G) 84 10 240 0 8 10 11 33 14 9 0 6 0 54 1 1 0 0 0 1 0 1 N SHELL BAVARIAN CREME DONUT Ready-to-finish yeast-raised Bavarian creamfilled donut shell. Bulk packed. 0 1 1 FOR INFORMATION ONLY (DO NOT PUT ON LABEL) INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP FILLED SHELL BAVARIAN CREME 2.96 OZ SHELL BAVARIAN CREME DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 5.28 4.53 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US SUPER 50 NON-DAIRY WHIPPED TOPPING BASE 52066 1 30 LB CASE 00082817520664 11.75 8.75 11.75 0.699 31.65 30 12 5 60 HANDLING INSTRUCTIONS: THAW 48 HOURS UNDER REFRIGERATION (35 - 45°F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. SHAKE GENTLY BEFORE POURING. DESIRED TEMPERATURE OF PRODUCT, WATER AND BOWL IS 45 - 50°F IMMEDIATELY PRIOR TO WHIPPING. ADD ONE PART (WT.VOL.)COLD WATER (40 - 45°F) TO TWO PARTS (WT.VOL.) OF PRODUCT. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 365 DAYS 100 GM PARVE 422.145078656143 339.801401644685 1.60478925292989E-03 20.6059592551954 .452448243327212 19.8660806231143 37.7557112938539 35.6180881838413 1.00763883106378 1.37981879691168E-02 41.3189750301809 .317749631516814 250.178034561577 6.8990939845584E-03 1.37972676257098E-03 6.8990939845584E-03 6.8990939845584E-03 0 2.54582060885841 7.26403990313028E-02 91.485662644591 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH BETA CAROTENE. 52066.1287.001.001\001 52066.1287\001.002 ORTHODOX UNION 001 121 0003 15 0 20 0 0 0 0 0 0 0 0 0 0 0 9 2 1 TSP (5 G) AS LIQUID 5 0 0 0 1 0 0 1 3 2 0 0 0 2722 0 0 0 0 0 0 0 1 N SUPER 50 NON-DAIRY WHIPPED TOPPING BASE Super 50, the heavy duty base, combines well with dairy cream and remains soft and creamy. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP SUPER 50 NON-DAIRY WHIPPED TOPPING SUPER 50 NON-DAIRY WHIPPED TOPPING BASE All Stores 006 -10 0 -23 -18 29.845 22.225 29.845 0.019 0.699 14.356 13.607 Active 10000188 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ICE N FIL NON-DAIRY ICING FILLING 52067 1 30 LB CASE 00082817520674 12 11.687 10 0.811 31.84 30 16 4 64 1. THAW 48 HOURS UNDER REFRIGERATION (35-45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT AND BOWL IS 45-50 F IMMEDIATELY PRIOR TO WHIPPING. 4. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 5. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. ONCE THAWED DO NOT REFREEZE KEEP FROZEN 0 F OR BELOW 365 DAYS 100 GM DAIRY 305.979901259295 205.624705427537 1.35335609772988 23.7354428602095 .410067651383946 22.8560943928098 22.8471894919486 21.7673448384268 .814928735326093 .325431074706892 51.9561854450605 .107826105051553 99.4808453567905 1.26515647016009E-02 2.53031294032018E-03 1.26515647016009E-02 1.26515647016009E-02 0 2.17041193852305 8.47308279657256E-02 28.7847846960844 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, POLYSORBATE 60, MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM ALGINATE, NATURAL FLAVOR, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 52067.1020.001.001\002 52067.1020\005.005 ORTHODOX UNION 013 131 0336 70 0 110 0 0 0 0 0 0 0 0 1 0 0 38 7 2 TBSP (35 G) AS LIQUID 35 0 10 0 8 0 3 8 12 8 0 0 0 388 1 0 0 0 0 0 0 1 N ICE N FIL NON-DAIRY ICING FILLING Ice n' fil, a ready to whip icing and filling is extremely stable, of the highest quality, and has a superior yield compared to other icings. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP ICE N FIL NON-DAIRY ICING FILLING ICE N FIL NON-DAIRY ICING FILLING All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.442 13.607 Active 10000193 05260 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US RING DONUT JUMBO (YEAST RAISED) 3.0 OZ (ZTF) 52070 48 3 OZ CASE 00736214520705 19.812 8.75 13.125 1.316 10.64 9 7 10 70 STORE AT 0 TO -10 DEGREES F Place on tray and thaw for 30-60 minutes. Glazing Hot Method: Heat in oven at 375F for 2-3 minutes. Dip in glaze. Dry for 5-10 minutes. Glazing Cold Method: Dip in glaze. Heat in oven at 375F for 1 minute. Dry for 5-10 minutes. Granular, Cinnamon or Powdered Sugar: Heat in oven at 375F for 2-3 minutes. Let cool for 3-5 minutes. Roll in sugar. Icing: Heat in oven at 375F for 2-3 minutes. Dip in icing. Apply desired finishers. Dry for 5-10 minutes. 270 DAYS 100 GM DAIRY 354.319010231753 152.434377325536 7.06931645224172 43.4018417743123 1.66304096166342 5.84685696079705 16.9371530361707 7.65667398423218 .161439695473251 .506820922677063 30.7676903617067 1.81285945419103 530.312907862248 .359118825211176 .23035289408707 2.96644328178471 .376866839939355 111.090319384882 44.758042581763 2.66201656053714 403.450804050249 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 52070.1962.006.007\001 52070.1962\007.008 KOF-K KOSHER SUPERVISION 018 047 0067 130 4 300 0 0 1 6 25 15 15 40 12 6 10 33 7 1 DONUT (85 G) 85 14 340 0 5 20 12 37 22 14 0 10 0 48 1 1 0 0 0 1 0 1 N RING YEAST-RAISED DONUT Ready-to-finish yeast-raised ring donut. Bulk packed. 0 1 1 -Coloque en la bandeja y descongele de 30 a 60 minutos. - Metodo de embetunado caliente: Caliente en el horno a 375F de 2 a 3 minutos. Sumerja en el glaseado. Seque de 5 a 10 minutos. - Metodo de embetunado en frio: Sumerja en el glaseado. Caliente en el horno a 375F durante 1 minuto. Seque de 5 a 10 minutos. -Canela o azucar de repostero en granulo: Caliente en el horno a 375F de 2 a 3 minutos. Deje enfriar de 3 a 5 minutos. Ruede en azucar. -Betun: Caliente en el horno a 375F de 2 a 3 minutos. Sumerja en el betun. Aplique los acabados deseados. Seque de 5 a 10 minutos. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP RING DONUT JUMBO (YEAST RAISED) 3.0 RING YEAST-RAISED DONUT All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 4.83 4.08 Active 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US SHELL HEART UNFILLED DONUT 1.75 OZ (SEAS - ZTF) 52071 72 1.75 OZ CASE 00736214520712 19.812 8.75 13.125 1.316 9.503 7.875 7 10 70 * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 391.874830079881 198.970434524114 6.8289027356202 41.4090220146192 1.50620082417204 4.90536726625496 22.0960001969373 10.0254166241933 .299846270073833 .22469136465488 27.8280996899464 1.83797536287692 376.003259957995 .340584805371608 .21996102013583 2.79799878301814 0 84.2829134681752 25.0359396601376 2.45741397764653 459.76524423601 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS 52071.1962.006.007\001 52071.1962\005.006 KOF-K KOSHER SUPERVISION 018 047 0067 100 0 190 0 0 1 3 10 6 6 10 7 3 6 25 5 1 DONUT (49 G) 49.6 10 230 0 2 10 7 21 17 11 0 4 0 72 1 0 0 0 0 1 0 1 N SHELL HEART UNFILLED DONUT (SEASONAL) Ready-to-finish yeast-raised heart-shaped unfilled donut shell (available seasonally). Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP SHELL HEART UNFILLED DONUT 1.75 OZ SHELL HEART UNFILLED DONUT (SEASONAL) All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 4.31 3.57 0.05 Depleting 10000304 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US SHELL STAR UNFILLED 2 OZ (SEAS) 52074 60 2 OZ CASE 00736214520743 19.812 8.75 13.125 1.316 9.125 7.5 7 10 70 STORE AT O TO -10 F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 381.086687563353 197.893942175439 6.4147898245614 39.3833965224172 1.50906502923977 5.30551415984405 21.988215797271 10.2845157769981 .206727407407407 .459895906432749 30.5584779727095 1.64501228070175 481.212839766082 .325869099415205 .209025216374269 2.69178927095517 .3419738791423 100.804802729045 40.6140307992203 2.41554849902534 366.096514424952 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 52074.1962.006.007\001 52074.1962\007.008 KOF-K KOSHER SUPERVISION 018 047 0098 110 2 220 0 0 1 3 15 8 8 25 7 4 6 29 6 1 DONUT (56 G) 56.7 9 210 0 3 10 7 22 19 12 0 6 0 60 1 1 0 0 0 1 0 1 N STAR YEAST-RAISED DONUT (SEASONAL) Ready-to-finish yeast-raised star-shaped donut (available seasonally). Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP SHELL STAR UNFILLED 2 OZ (SEAS) STAR YEAST-RAISED DONUT (SEASONAL) All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 4.14 3.4 Active 10000197 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US PUBLIX SUPER 50 VAN ART FL WHP TPG BASE 52077 12 2 LB CASE 10082817520770 00082817520773 12.125 9 9.625 0.607 26.02 24 16 6 96 2.687 9 2.687 2 2.075 1. When product is received from warehouse it must go into the cooler immediately. 2. Thaw only at refrigerated temperature (34° - 45°F). Do not use if ice crystals are still present. Unopened refrigerated liquid is good for up to 1 month in cooler. 3. To a 20 quart bowl, add 3 containers (quarts) or 96 oz. of Super 50® and one and a half quarts (48 oz) of whole milk. 4. Whip at medium speed (3-speed mixer), never on high, until product reaches soft peak. 5.After mixture has reached soft peak, stream in slowly one pint (16 oz) of heavy cream. Continue to whip until product is again firm as desired, but, still has soft peak. 6. It is very important not to overwhip topping. Otherwise, it will crack and dry out in cooler or freezer. 7. Whipped product will hold up on dessert items for 3 days under refrigeration or 20 days in the freezer. 8. Whipped topping should be kept under refrigeration and used same day as whipped. 365 DAYS 100 GM PARVE 422.145078656143 339.801401644685 1.60478925292989E-03 20.6059592551954 .452448243327212 19.8660806231143 37.7557112938539 35.6180881838413 1.00763883106378 1.37981879691168E-02 41.3189750301809 .317749631516814 250.178034561577 6.8990939845584E-03 1.37972676257098E-03 6.8990939845584E-03 6.8990939845584E-03 0 2.54582060885841 7.26403990313028E-02 91.485662644591 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH BETA CAROTENE. CONTAINS: SOY 52077.1287.001.001\001 52077.1287\001.002 ORTHODOX UNION 001 121 0003 15 0 20 0 0 0 0 0 0 0 0 0 0 0 9 2 1 TSP (5 G) AS LIQUID 5 0 0 0 1 0 0 1 3 2 0 0 0 2172 0 0 0 0 0 0 0 1 N PUBLIX SUPER 50 VAN ART FL WHP TPG BASE PRIVATE LABEL 0 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX SUPER 50 VAN ART FL WHP TPG PUBLIX SUPER 50 VAN ART FL WHP TPG BASE All Stores 006 -10 0 -23 -18 30.797 22.86 24.447 0.017 0.607 11.802 10.886 6.826 22.86 6.826 0.941 0.907 Active 10000188 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CROISSANT DONUT 2.25 OZ 52090 48 2.25 OZ CASE 00049800520905 19.757 6.64 13.007 0.987 8 6.75 7 12 84 * PLACE CROISSANT ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 321.504 138.132 5.986 39.857 1.497 6.182 15.348 4.172 .177 .252 37.805 1.286 166.151 .296 .196 3.478 14.972 69.005 33.647 2.089 472.899 0 ENRICHED BLEACHED WHEAT FLOUR (FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), AZODICARBONAMIDE, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MODIFIED PALM OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEY (A MILK DERIVATIVE), MALTED BARLEY FLOUR, SOYBEAN OIL, SOY PROTEIN ISOLATE, PALM OIL, DATEM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM SULFATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), L-CYSTEINE HYDROCHLORIDE, MONOGLYCERIDES, ASCORBIC ACID, AZODICARBONAMIDE, NATURAL FLAVOR, VITAMIN A PALMITATE, ENZYME, VITAMIN D3, CITRIC ACID (PRESERVATIVE). CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG 52090.C498\003 KASRUTH COUNCIL OF CANADA 018 064 0043 90 2 200 0 0 1 4 10 8 10 20 8 4 8 13 2.5 1 DONUT (63 G) 63 12 300 0 4 10 8 25 15 10 0 2 15 48 1 0 0 0 0 1 0 1 N CROISSANT DONUT 2.25 OZ Ready-to-finish yeast croissant donut. Bulk packed. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP CROISSANT DONUT 2.25 OZ CROISSANT DONUT 2.25 OZ All Stores 006 -10 0 -23 -18 50.18 16.87 33.04 0.028 0.987 3.63 3.06 Active 10000245 04290 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US SCHWAN'S ENROBED SCALLOPS 12/1LB 52122 12 1 LB CASE 00072180521224 15.812 7.375 12.937 0.873 14.311 12 9 11 99 11 1.5 8 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUTÉ/PAN SEAR: · Preheat medium skillet on MEDIUM-HIGH. · Arrange frozen scallops evenly in skillet. · Sauté half package 6-7 minutes. · Turn and sauté 5-6 minutes. · Reduce heat to LOW and sauté an additional 5 minutes. 540 DAYS 100 GM NOT KOSHER 134.565684666667 75.276024 10.53623375 4.28618141666667 .0637725 3.24683333333333E-03 8.36400266666667 2.617474525 8.69259166666667E-02 27.6319583333333 74.8173753333333 2.41268641666667 86.6544 6.28651666666667E-03 .013758625 .598866375 4.74483333333333E-02 13.7002583333333 6.4545775 .342857083333333 493.68094 0 INGREDIENTS: SCALLOPS, EXTRA VIRGIN OLIVE OIL, WATER, BUTTER , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARROWROOT STARCH, DEHYDRATED GARLIC, SEA SALT, SPICE, WHEAT FLOUR, WHITE PEPPER. CONTAINS MILK, WHEAT. 52122.1003.004.004\001 52122.1003\004.004 NOT KOSHER 250 460 0476 90 0 150 10 30 0 0 4 2 4 200 24 12 0 15 3 4 scallops (113g/4 oz) 113 23 560 0 0 0 2 5 15 9 0 0 0 1 0 0 0 0 1 0 0 PLR - RETAIL Y SCHWAN'S ENROBED SCALLOPS 12/1LB All-natural Grade A wild caught sea scallops, lightly seasoned with olive oil, sea salt and white pepper. 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SCHWAN'S ENROBED SCALLOPS 12/1LB SCHWAN'S ENROBED SCALLOPS 12/1LB All Stores 006 -10 0 -23 -18 40.163 18.732 32.861 0.024 0.873 6.491 5.443 27.94 3.81 20.32 Active 10000017 04650 00120 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US CU ULTRAWHIP NON-DAIRY WHIPPED TOPPING 52126 1 30 LB CASE 00082817521268 12 11.687 10 0.811 31.84 30 16 4 64 1. THAW 48 HOURS UNDER REFRIGERATION (35 - 45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT AND BOWL IS 45 - 50 F IMMEDIATELY PRIOR TO WHIPPING. 4. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 5. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 365 DAYS 100 GM DAIRY 357.0723522 255.5138322 1.17353 24.2161 .14721 23.21783 28.3904258 27.1527844 1.0165382 .27521 46.15781 .0621342 302.366 .00676 .001521 .00676 .00676 0 3.553296 .01998 19.37338 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 52126.1020.003.005\001 52126.1020\005.007 ORTHODOX UNION 001 001 0002 25 0 30 0 0 0 0 0 0 0 0 0 0 0 12 2.5 2 TSP (9 G) AS LIQUID 9 0 0 0 2 0 1 2 4 2.5 0 0 0 1512 1 0 0 0 0 0 0 0 N CU ULTRAWHIP NON-DAIRY WHIPPED TOPPING Ultrawhip non dairy, ready to whip topping has a delicious creamy taste. It is extremely stable, incredibly versatile, and easy to use. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP CU ULTRAWHIP NON-DAIRY WHIPPED TOPP CU ULTRAWHIP NON-DAIRY WHIPPED TOPPING All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 14.442 13.607 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US ULTRA WHIP TOPPING BAG IN BOX 52130 1 30 LB CASE 00082817521305 11.75 8.75 11.75 0.699 31.8 30 12 5 60 HANDLING INSTRUCTIONS: THAW 48 HOURS UNDER REFRIGERATION (35 - 45°F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS, SHAKE GENTLY BEFORE POURING. DESIRED TEMPERATURE OF PRODUCT AND BOWL IS 45 - 50°F IMMEDIATELY PRIOR TO WHIPPING. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 365 DAYS 100 GM DAIRY 357.0723522 255.5138322 1.17353 24.2161 .14721 23.21783 28.3904258 27.1527844 1.0165382 .27521 46.15781 .0621342 302.366 .00676 .001521 .00676 .00676 0 3.553296 .01998 19.37338 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2 % OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, COLORED WITH BETA CAROTENE. * NOT A SOURCE OF LACTOSE 52130.1020.001.001\001 52130.1020\001.002 ORTHODOX UNION 001 001 0002 25 0 30 0 0 0 0 0 0 0 0 0 0 0 12 2.5 2 TSP (9 G) AS LIQUID 9 0 0 0 2 0 1 2 4 2.5 0 0 0 1 0 0 0 0 0 0 0 N ULTRA WHIP TOPPING BAG IN BOX Ultrawhip non dairy, ready to whip topping has a delicious creamy taste. It is extremely stable, incredibly versatile, and easy to use. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP ULTRA WHIP TOPPING BAG IN BOX ULTRA WHIP TOPPING BAG IN BOX All Stores 006 -10 0 -23 -18 29.845 22.225 29.845 0.019 0.699 14.424 13.607 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FRITTER APPLE 4.75 OZ (ZTF) 52150 36 4.75 OZ CASE 00736214521504 19.812 8.75 13.125 1.316 12.344 10.687 7 10 70 FOR INFORMATION ONLY - DO NOT PUT ON LABEL STORE AT O TO -10 DEGREES F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 396.151963435654 200.357539901124 5.71269036118244 43.23591552245 2.21710421403384 11.2147046400493 22.2619488779027 10.3204662358422 .305669018070413 .311002017097868 27.2094930549094 1.57995218355536 98.1003870654706 .277088940649194 .181573017572791 2.31086238592942 13.4992725196799 84.2597851531267 28.2402589044781 2.20097682960586 411.110502072407 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, APPLES, WHEY (A MILK DERIVATIVE), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SKIM MILK, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SUGAR, APPLE JUICE, CINNAMON, MODIFIED CORNSTARCH, SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, LEMON JUICE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), CITRIC ACID, COLORED WITH (BETA CAROTENE), NUTMEG. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 52150.1962.008.012\001 52150.1932\008.010 KOF-K KOSHER SUPERVISION 018 047 0098 270 4 530 0 0 3 12 30 15 15 25 15 8 15 70 14 1 DONUT (134 G) 134.7 23 550 0 15 25 19 58 46 30 0 2 30 36 1 0 0 0 0 1 0 1 N APPLE FRITTER Ready-to-finish yeast dough that combines spices and diced apples to form irregular handmade shapes. Bulk packed. 0 0 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP FRITTER APPLE 4.75 OZ (ZTF) APPLE FRITTER All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 5.6 4.85 Active 10000197 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US FRITTER APPLE 2.4 OZ 52152 84 2.4 OZ CASE 00736214521528 19.812 8.75 13.125 1.316 14.276 12.6 7 10 70 STORE AT 0 TO -10 DEGREES F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 419.927795355461 229.22258920679 5.62545250979744 42.0508490273703 2.11387079681695 10.4887036874627 25.4691765785322 12.1270899516338 .237256319237795 .501640610917769 25.4133914505573 1.4331318185059 391.618454575811 .282216903809923 .181639062147278 2.34515489817818 13.4734431909419 87.8853723842402 40.1488321616613 2.23956516050942 312.050086264884 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, APPLES, WHEY (A MILK DERIVATIVE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SKIM MILK, YEAST, SOYBEAN OIL, SUGAR, APPLE JUICE, CINNAMON, MODIFIED CORNSTARCH, SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, LEMON JUICE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), CITRIC ACID, COLORED WITH (BETA CAROTENE), NUTMEG. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 52152.1962.009.010\001 52152.1962\009.011 KOF-K KOSHER SUPERVISION 018 047 0098 160 2 290 0 0 1 6 15 8 8 25 8 4 8 41 8 1 DONUT (68 G) 68 9 210 0 7 15 10 29 27 17 0 6 15 84 1 1 0 0 0 1 0 1 N APPLE FRITTER Ready-to-finish yeast dough that combines spices and diced apples to form irregular handmade shapes. Bulk packed. 0 1 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP FRITTER APPLE 2.4 OZ APPLE FRITTER All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 6.48 5.72 3.15 2.57 2.67 Active 10000197 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US3 US FRITTER APPLE 3.85 OZ (ZTF) 52153 48 3.85 OZ CASE 00736214521535 19.812 8.75 13.125 1.316 13.215 11.55 7 10 70 STORE AT 0 TO -10 DEGREES F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 480.201688286754 285.124876343858 5.69175262072694 43.0774503649971 2.20897824366589 11.1736013139117 31.6805418159842 15.0716840829476 .391000393065821 .309862154948262 17.9760937414624 1.57416145682944 97.7408366062125 .276073374260051 .180907529252 2.30239277987591 13.4497959602158 83.9509622691909 28.1367547454997 2.19290996816349 409.603729528002 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, APPLES, WHEY (A MILK DERIVATIVE), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SKIM MILK, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SUGAR, APPLE JUICE, CINNAMON, MODIFIED CORNSTARCH, SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, LEMON JUICE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), CITRIC ACID, COLORED WITH (BETA CAROTENE), NUTMEG. CONTAINS: WHEAT, SOY, MILK MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 52153.1962.008.015\001 52153.1932\008.010 KOF-K KOSHER SUPERVISION 018 047 0098 310 4 520 0 0 2 10 25 15 15 20 12 6 10 82 16 1 DONUT (109 G) 109.1 19 450 0 12 20 16 47 53 35 0 2 25 48 1 0 0 0 0 1 0 1 N APPLE FRITTER Ready-to-finish yeast dough that combines spices and diced apples to form irregular handmade shapes. Bulk packed. 0 0 1 FOR INFORMATION ONLY - DO NOT PUT ON LABEL INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP FRITTER APPLE 3.85 OZ (ZTF) APPLE FRITTER All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 5.99 5.24 0.11 Active 10000197 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US SCHWAN'S SHRIMP SCAMPI 12/1.25LBS 52154 12 1.25 LB CASE 10072180521542 00072180521545 15.812 12.937 7.375 0.873 15.811 15 9 11 99 11 8 1.4 1.25 1.278 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUTÉ: · Preheat medium skillet on MEDIUM. · Arrange frozen shrimp evenly in skillet. · Sauté 2 servings (16 pieces) 7-9 minutes, stirring occasionally until shrimp are fully cooked. MICROWAVE: · Arrange frozen shrimp in a single layer in a microwave-safe bowl. · Cover with paper towel. · For 1 serving (8 pieces), microwave on HIGH 2 minutes to 2 minutes 30 seconds, stirring halfway through. Let shrimp stand for 1 minute before serving. Instructions were prepared using an 1100W microwave oven. 540 DAYS 100 GM NOT KOSHER 246.446039386142 187.180085665525 10.8821580378928 2.31906027919628 .233817149104679 .834093012093172 20.7977872961694 11.0387138638152 .421939574139012 110.146331382248 63.3660859855202 2.63490840122132 853.287840562126 .020920074399008 .021982506899908 1.33669897734697 1.37582472233704 1.99623338355489 34.0633851548646 1.36029692937428 538.60516153118 0 Shrimp, butter (cream, milk, salt), chablis (wine, salt, potassium sorbate, metabisulfites), margarine (palm oil, water, soybean oil, salt, mono & diglycerides, soy lecithin, sodium benzoate [as a preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate added, whey), lemon juice, garlic puree (garlic, water, phosphoric acid, sodium benzoate [as a preservative], sodium bisulfite [as a preservative]), contains 2% or less of each of the following: arrowroot starch, oregano, salt, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative), spice, sugar. Contains shrimp, milk, soy. 52154.1003.011.007\001 52154.1003\013.010 NOT KOSHER 250 415 0429 210 4 280 41 125 0 0 0 8 8 130 25 12 0 62 12 ABOUT 8 SHRIMP (113G/4 OZ) 113 25 610 0 1 0 1 3 36 24 0 20 2 1 0 0 1 0 0 0 1 PLR - RETAIL Y SCHWAN'S SHRIMP SCAMPI 12/1.25LBS Tender tail-off shrimp in buttery scampi sauce. 0 0 1 0 SCHWAN'S SCHWAN'S NO NO FOOD SERVICE US UK UP SCHWAN'S SHRIMP SCAMPI 12/1.25LBS SCHWAN'S SHRIMP SCAMPI 12/1.25LBS All Stores 006 -10 0 -23 -18 40.16 32.86 18.73 0.024 0.873 7.17 6.8 20.96 26.67 5.08 0.566 Active 10000256 09720 00120 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US EDWARDS ULTRA WHIP CHOCOLATE ART FL TPG 52155 1 30 LB CASE 00082817521558 11.75 8.75 11.75 0.699 31.8 30 12 5 60 HANDLING INSTRUCTIONS: 1. THAW 48 HOURS UNDER REFRIGERATION (35-45 F) OR UNTIL COMPLETELY FREE OF ICE CRYSTALS. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT AND BOWL IS 45-50 F IMMEDIATELY PRIOR TO WHIPPING. 4. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 5. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 365 DAYS 100 GM DAIRY 312.99297 195.48234 2.01314 27.31406 1.38446 23.52788 21.72026 20.60719 .75878 .32606 48.34294 .6096 5.076 .01628 .019006 .03736 .017 0 9.663596 1.02738 26.34718 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 6, RED 40, BLUE 1). CONTAINS: MILK 52155.1287.002.003\001 52155.1287\002.003 ORTHODOX UNION 001 001 0002 20 0 35 0 0 0 0 0 0 0 15 0 0 0 11 2.5 2 TSP (11 G) AS LIQUID 11 0 0 0 3 0 1 3 4 2.5 0 0 0 1 0 0 0 0 0 0 0 N EDWARDS ULTRA WHIP CHOCOLATE ART FL TPG Chocolate Ultrawhip non dairy, ready to whip topping has a delicious creamy taste. It is extremely stable, incredibly versatile, and easy to use. 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP EDWARDS ULTRA WHIP CHOCOLATE ART FL EDWARDS ULTRA WHIP CHOCOLATE ART FL TPG All Stores 006 -10 0 -23 -18 29.845 22.225 29.845 0.019 0.699 14.424 13.607 Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FRITTER CHERRY N&A FLV 3.85 OZ (ZTF) 52162 48 3.85 OZ CASE 00736214521627 19.812 8.75 13.125 1.316 13.215 11.55 7 10 70 * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. 270 DAYS 100 GM DAIRY 486.41041799794 304.524176671839 5.58248239471035 39.889077936815 1.87048635077022 8.90505373610041 33.8360196302044 16.1796505659578 .406406136333798 .163684662427484 19.0429570073863 1.64946303088409 116.88217265136 .264224149261514 .173141332691717 2.20356900374918 .390549506959529 80.4021430976298 34.4056888920749 2.08617752167549 386.246091998294 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, CHERRY FILLING (CHERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, CORNSTARCH, SUGAR, GLUCOSE, SALT, TO PRESERVE FRESHNESS (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40)), WHEY (A MILK DERIVATIVE), DEXTROSE, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, CINNAMON, SALT, SKIM MILK, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. 52162.1962.006.008\001 52162.1932\006.007 KOF-K KOSHER SUPERVISION 018 047 0098 330 4 530 0 0 2 8 20 15 10 15 12 6 10 88 18 1 DONUT (109 G) 109.1 18 420 0 10 20 15 44 57 37 0 2 0 48 1 0 0 0 0 1 0 1 N CHERRY FRITTER DONUT NATURALLY & ARTIFICIALLY FLAVORED 3.85 OZ Ready-to-finish yeast dough that combines spices and diced cherries to form irregular handmade shapes. Bulk packed. 0 0 1 INSTRUCCIONES PARA SU MANEJO * COLOQUELO EN UNA BANDEJA REVESTIDA DURANTE 30 A 60 MINUTOS. * METODO DE VIDRIADO EN CALIENTE: CALIENTELO EN EL HORNO A 375 F DURANTE 2 A 3 MINUTOS. SUMERJALO EN EL MATERIAL PARA VIDRIADO. SEQUELO ENTRE 10 Y 15 MINUTOS. * METODO DE VIDRIADO EN FRIO: SUMERJALO EN EL MATERIAL PARA VIDRIADO. CALIENTELO EN EL HORNO A 375 F DURANTE 1 MINUTO. SEQUELO ENTRE 10 Y 15 MINUTOS. * AZUCAR GRANULADA, CON CANELA O PULVERIZADA: CALIENTELA EN EL HORNO A 375 F A DURANTE 2 A 3 MINUTOS. DEJE QUE SE ENFRIA DURANTE 3 A 5 MINUTOS. ENVUELVALO EN EL AZUCAR. * ESCARCHADO: CALIENTELO EN EL HORNO REGULAR O DE MICROONDAS HASTA QUE LA TEMPERATURA DEL ESCARCHADO LLEGUE A 110 F. SUMERJALO EN EL MATERIAL PARA ESCARCHADO. UTILICE LOS ACABADORES DESEADOS. SEQUELO ENTRE 5 Y 10 MINUTOS. 0 ROLLING PIN ROLLING PIN NO NO FOOD SERVICE US UK UP FRITTER CHERRY N&A FLV 3.85 OZ (ZTF CHERRY FRITTER DONUT NATURALLY & ARTIFICIALLY FLAVORED 3.85 OZ All Stores 006 -10 0 -23 -18 50.32 22.23 33.34 0.037 1.316 5.99 5.24 Active 10000197 04300 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US ULTRA WHIP REFRG ND WHIPPED TPG (BOX) 52177 1 30 LB CASE 00049800521773 11.75 8.75 11.75 0.699 31.8 30 12 5 60 1. KEEP REFIRGERATED AT 40 F. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT AND BOWL IS 45-50 F IMMEDIATELY PRIOR TO WHIPPING. 4. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 5. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 35 DAYS 100 GM DAIRY 355.76101836632 255.6052540147 1.17375626384423 23.8651848240608 .148913997915804 23.1385445627436 28.4005837794112 26.3522239544286 .985595645990723 .276926031046919 46.4541589452342 .106316187449603 300.028184949522 8.45079437467122E-03 1.69015887493424E-03 8.45079437467122E-03 8.45079437467122E-03 0 3.57101546478522 2.16720358928539E-02 19.3921017135435 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE CONTAINS MILK 52177.1287.001.001\001 52177.1287\002.004 ORTHODOX UNION 001 001 0002 25 0 30 0 0 0 0 0 0 0 0 0 0 0 12 2.5 2 TSP (9 G) AS LIQUID 9 0 0 0 2 0 1 2 4 2.5 0 0 0 1512 1 0 0 0 0 0 0 0 N ULTRA WHIP REFRG ND WHIPPED TPG (BOX) Ultrawhip non dairy, ready to whip topping has a delicious creamy taste. It is extremely stable, incredibly versatile, and easy to use (refrigerated format). 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ULTRA WHIP REFRG ND WHIPPED TPG (BO ULTRA WHIP REFRG ND WHIPPED TPG (BOX) All Stores 006 -10 0 -23 -18 29.85 22.23 29.85 0.02 0.699 14.42 13.61 13.61 Active 10000193 11723 00065 04/27/2012 04/27/2012 REF 0 0 1 US1 US SUPER 40 REFRIG ND WHIPPED TOPPING (BOX) 52205 1 30 LB CASE 00082817522050 11.75 8.75 11.75 0.699 31.65 30 12 5 60 1. KEEP REFRIGERATED AT 40 F. 2. SHAKE GENTLY BEFORE POURING. 3. DESIRED TEMPERATURE OF PRODUCT, WATER AND BOWL IS 45-50 F IMMEDIATELY PRIOR TO WHIPPING. 4. ADD ONE PART (WT. VOL.) COLD WATER (40-45 F) TO TWO PARTS (WT. VOL.) OF PRODUCT. 5. WHIP AT MEDIUM SPEED (3RD ON 4 SPEED MIXER). 6. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT REFREEZE LIQUID. 35 DAYS 100 GM PARVE 425.099058011162 335.337650300964 1.56898102430622E-03 22.3989700949127 .427966161646004 21.4038465622835 37.2597389223293 35.9559140974867 1.02104447622508 .013175837075197 39.968881313972 .370840687761698 152.308765436804 5.85592758897643E-03 1.3175837075197E-03 5.85592758897643E-03 5.85592758897643E-03 0 1.67139836320129 6.89216365893862E-02 91.5276632637025 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH BETA CAROTENE. 52205.1287.001.001\001 52205.1287\002.004 ORTHODOX UNION 001 121 0003 15 0 20 0 0 0 0 0 0 0 0 0 0 0 9 2 1 TSP (5 G) AS LIQUID 5 0 0 0 1 0 0 1 3 2 0 0 0 2722 0 0 0 0 0 0 0 1 N SUPER 40 REFRIG ND WHIPPED TOPPING (BOX) Super 40, the sweet tasting base, for the smoothness and high yields so appreciated by industrial manufacturers (refrigerated format). 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SUPER 40 REFRIG ND WHIPPED TOPPING SUPER 40 REFRIG ND WHIPPED TOPPING (BOX) All Stores 006 -10 0 -23 -18 29.845 22.225 29.845 0.019 0.699 14.356 13.607 Active 10000188 00320 00020 04/27/2012 04/27/2012 REF 0 0 1 US1 US SCHWAN'S OVEN CRUNCHY JUMBO POPCORN SHRIMP 12/1.5 # 52210 12 1.5 LB CASE 10072180522105 00072180522108 15.437 9.937 9.375 0.832 18.681 18 12 8 96 11 9 1.4 1.5 1.531 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 16-18 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For 2 servings (20 pieces), fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 263.5989 119.2509 12.1595 23.9275 .776 1.6784 13.2501 2.1341 .21 68.4082 48.43553 2.22737 90.673 .0759 .0573 1.8289 1.1052 16.5044 29.6839 1.78619 506.27 0 INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, WHEY POWDER, YEAST, YELLOW CORN FLOUR. CONTAINS SHRIMP, WHEAT, MILK. 52210.1003.005.007\001 52210.1003\007.009 NOT KOSHER 250 410 0392 100 2 220 19 60 1 3 4 8 8 90 21 10 2 9 2 About 10 Shrimp (85g.3 oz) 85 18 430 0 1 4 7 20 17 11 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL Y SCHWAN'S OVEN CRUNCHY JUMBO POPCORN SHRIMP 12/1.5 # Juicy, tail-off jumbo shrimp that¿s larger than most. Lightly breaded to bake up crispy. 0 0 1 0 SCHWAN'S SCHWAN'S NO NO FOOD SERVICE US UK UP SCHWAN'S OVEN CRUNCHY JUMBO POPCORN SCHWAN'S OVEN CRUNCHY JUMBO POPCORN SHRIMP 12/1.5 # All Stores 006 -10 0 -23 -18 39.211 25.241 23.812 0.023 0.832 0 0 27.94 22.86 3.556 0.68 Active 10000614 09720 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ULTRAWHIP NON-DAIRY WHP TOPPING (1 TOTE) 52226 1 2475 LB CASE 00082817522265 48 45.5 45 56.875 2674.75 2475 1 1 1 HANDLING INSTRUCTIONS: 1. KEEP REFRIGERATED (35 - 45 F) UNTIL READY TO USE. 2. IDEAL TEMPERATURE OF PRODUCT PRIOR TO WHIPPING IS 45 - 50 F. IDEAL ROOM TEMPERATURE IS 65 - 72 F. 3. WHIP WITH OAKES MIXER TO DESIRED OVERRUN. IDEAL PRODUCT TEMPERATURE AFTER WHIPPING IS 56 - 61 F. 4. WHIPPED PRODUCT MAY BE FROZEN OR REFRIGERATED BUT DO NOT FREEZE LIQUID. 35 DAYS 100 GM DAIRY 356.56888372549 255.554786470588 1.17353019607843 24.0799941176471 .147211764705882 23.0815333333333 28.3949762745098 27.1571446862745 1.01670111764706 .275211764705882 46.2893688235294 6.21305882352941E-02 296.483921568627 6.76078431372549E-03 1.52117647058824E-03 6.76078431372549E-03 6.76078431372549E-03 0 3.55331364705882 1.99807843137255E-02 19.3733976470588 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH BETA CAROTENE. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 52226.1020.006.010\001 52226.1020\007.011 ORTHODOX UNION 001 001 0002 25 0 30 0 0 0 0 0 0 0 0 0 0 0 12 2.5 2 TSP (9 G) AS LIQUID 9 0 0 0 2 0 1 2 4 2.5 0 0 0 124738 1 0 0 0 0 0 0 0 N ULTRAWHIP NON-DAIRY WHP TOPPING (1 TOTE) Ultrawhip non dairy, ready to whip topping has a delicious, rich chocolate taste. It is extremely stable, incredibly versatile, and easy to use (bulk tote). 0 0 1 0 CREMES UNLIMITED CREMES UNLIMITED NO NO FOOD SERVICE US UK UP ULTRAWHIP NON-DAIRY WHP TOPPING (1 ULTRAWHIP NON-DAIRY WHP TOPPING (1 TOTE) All Stores 006 -10 0 -23 -18 121.92 115.57 114.3 1.61 56.875 1213.246 1122.641 Active 10000193 11723 00065 04/27/2012 04/27/2012 REF 0 0 1 US1 US PASTRY PRIDE SQUEEZE-PRO ND WHPD TOPPING 52950 12 16 OZ CASE 10082817529506 00082817529509 15.812 9.125 11.812 0.986 13.62 12 9 9 81 20.5 1.5 10 1 1.028 No handling instructions listed because none are listed on current operational empirical 365 DAYS 100 GM DAIRY 342.154409392132 235.145573022443 1.0949173587829 25.6422396585347 .561124137621763 17.3379890258834 26.1272858913825 24.8806888357383 .930120634776283 .258334320364869 46.9122846828108 .22327240848912 2.03356141919201 8.86323990028387E-03 1.7632240134445E-03 8.85461768037048E-03 8.85461768037048E-03 2.59833514382259E-03 4.11399663772225 5.80870890766677E-02 46.5853522908146 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GUM, MONOGLYCERIDES, SORBITAN MONOSTEARATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH TURMERIC & ANNATTO EXTRACTS. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 52950.1020.002.002\002 52950.1020\004.004 ORTHODOX UNION 001 002 0761 25 0 35 0 0 0 0 0 0 0 0 0 0 0 12 2.5 2 TBSP (10G) 10 0 0 0 2 0 1 3 4 2.5 0 0 0 540 1 0 0 0 0 0 0 0 PLLM - FOODSVC/BAKDELI N Presto® Pastry Pride® Squeeze Pro pre-whipped topping, 12/16oz Pre-whipped topping in a decorator bag, 12/16oz 38 80 1 0 PASTRY PRIDE PASTRY PRIDE NO NO FOOD SERVICE US UK UP PASTRY PRIDE SQUEEZE-PRO ND WHPD TO Presto® Pastry Pride® Squeeze Pro pre-whipped topping, 12/16oz All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.028 0.986 6.18 5.44 52.07 3.81 25.4 0.47 0.45 Active 10000155 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SYSCO WHOLESM FARMS ND WHPD TPG IN A BAG 52960 12 16 OZ CASE 10074865301975 00074865301978 15.812 9.125 11.812 0.986 13.32 12 9 9 81 20.5 1.5 10 1 1.028 BAG HANDLING INSTRUCTIONS: PLEASE FOLLOW THESE SIMPLE HANDLING AND USAGE INSTRUCTIONS: 1. STORE PRODUCT FOZEN (0 F) OR BELOW. 2. FOR BEST RESULTS, THAW PRODUCT OVERNIGHT UNDER REFRIGERATION. 3. DO NOT REFREEZE! 4. CUT ALONG DOTTED LINE AS INDICATED TO CREATE OPENING. 5. GUIDE TIP DOWN TO OPENING BY SQUEEZING IN PLACE. SECURE TIP FIRMLY INTO OPENING 6. TO USE, SQUEEZE BAG FROM LARGE END AND GUIDE TIP WITH THE OTHER HAND. 7. ALWAYS STORE UNDER REFRIGERATION AFTER EACH USE. 8. FOR OPTIMUM PRODUCT QUALITY, COVER TIP WITH PLASTIC CAP PROVIDED IN PACKAGE OR USE PLASTIC WRAP. REFRIGERATE WHEN NOT IN USE. DO NOT RE-FREEZE. SHELF LIFE: 9 MONTHS FROZEN (UNOPENED) AND 14 DAYS REFRIGERATED. CASE HANDLING INSTRUCTIONS: STORE FOZEN 0 F OR BELOW THAW UNDER REFRIGERATION 33 - 40 F PRODUCT IS BEST USED WITHIN 14 DAYS UNDER REFRIGERATION 33 - 40 F 270 DAYS 100 GM DAIRY 343.017978834535 235.081222512174 1.09478270046505 25.8743543050206 .557242549959396 17.3693548180464 26.120135834686 24.8753698321832 .930214895598779 .257917179560932 46.7096820486854 .201045111142959 2.61755854470356 8.43747687643366E-03 1.72150993305082E-03 8.43747687643366E-03 8.43747687643366E-03 0 4.03719695068129 5.59377248435158E-02 46.5837792179191 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GUM, MONOGLYCERIDES, SORBITAN MONOSTEARATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH TURMERIC & ANNATTO EXTRACTS. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 52960.1287.002.001\003 52960.1287\005.004 ORTHODOX UNION 001 002 3140 25 0 35 0 0 0 0 0 0 0 0 0 0 0 12 2.5 2 TBSP (10 G) 10 0 0 0 2 0 1 3 4 2.5 0 0 0 540 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE Y SYSCO WHOLESOME FARMS WHIPPED TOPPING IN A BAG Pre-whipped non-dairy topping with a light creamy texture. Packaged in 16-oz pastry bag with decorator tip and easy-open seal. 14 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO WHOLESM FARMS ND WHPD TPG IN SYSCO WHOLESOME FARMS WHIPPED TOPPING IN A BAG GARNITURE À DESSERTS SYSCO GARNITURE À DESSERTS SYSCO WHOLESOME FARMS All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.028 0.986 6.04 5.44 52.07 3.81 25.4 0.453 NO Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FROSTIN PRIDE ND VAN ART FL ICNG N FLNG 52985 1 15 LB CASE 00082817529851 12 11.687 10 0.811 16.69 15 16 6 96 1. STORE PREWHIPPED FROSTIN PRIDE(R) ICING AND FILLING FROZEN. 2. THAW IN REFRIGERATOR OR RETARDER OVERNIGHT (OPTIMUM TEMPERATURE 38 - 40F). 3. REMOVED DESIRED AMOUNT FROM REFRIGERATOR. APPLY PRODUCT WITHIN ONE HOUR WHILE PRODUCT IS STILL COOL. 4. STORE UNUSED PORTION OF PREWHIPPED FROSTIN PRIDE(R) ICING AND FILLING IN REFRIGERATOR. KEEP PRODUCT FROZEN SHELF LIFE: REFRIGERATED AFTER THAWING - 14 DAYS APPLIED TO PRODUCT (REFRIGERATED) - 7 DAYS 365 DAYS 100 GM DAIRY 388.618798860665 235.458247820308 1.08170778373023 37.3510610660968 .668714239128187 36.3477136639584 26.1620275355898 25.1521306366121 .481432394950925 .24602638509074 34.2639690892404 1.14123452534285 73.3511032977934 3.01249397501205E-03 5.96498807002386E-04 3.01249397501205E-03 4.28849142301716E-03 0 3.16558717999095 3.77083018412273E-02 121.98815673476 0 WATER, SUGAR, HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GUM, CELLULOSE GEL, SALT, CARBOHYDRATE GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), MONOGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM PHOSPHATE, COLORED WITH BETA CAROTENE. * NOT A SOURCE OF LACTOSE CONTAINS: MILK 52985.1020.004.004\001 52985.1020\004.005 ORTHODOX UNION 013 122 0023 80 0 140 0 0 0 0 0 0 0 5 1 0 0 44 9 1/3 CUP (35 G) 35 2 45 0 13 0 4 13 14 9 0 0 0 194 1 0 0 0 0 0 0 0 PLLM - FOODSVC/BAKDELI N FROSTIN PRIDE ND VAN ART FL ICNG N FLNG FROSTIN PRIDE ND VAN ART FL ICNG N FLNG 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FROSTIN PRIDE ND VAN ART FL ICNG N FROSTIN PRIDE ND VAN ART FL ICNG N FLNG All Stores 006 -10 0 -23 -18 30.48 29.686 25.4 0.022 0.811 7.57 6.803 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SYSCO CLASSIC PARKRHOUSE RL DGH 53100 288 1.2 OZ CASE 00074865807500 14.25 9 10.25 0.761 22.908 21.6 11 6 66 1. PAN 35 ROLLS (7X5) ON LINED SHEET PAN. 2. PLACE PANS OF PRODUCT ON COVERED RACK IN COOLER AT 35 - 38 F FOR 6 - 12 HOURS OR AT ROOM TEMPERATURE ON COVERED RACK FOR 60 MINUTES. 3. PROOF AT 95 F, 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 50 MINUTESTO TEMPLATE #1 4. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F FOR 12-14 MINUTES. DECK OVEN: 400 F FOR 14-16 MINUTES. 180 DAYS 100 GM KDNOAGENCY 255.8732 43.8481 7.0886 45.9177 0.0619 1.6849 6.5223 4.8720 1.0018 0.0561 0.0082 40.1830 1.9388 1.2724 0.3433 0.2107 2.8096 0.3833 93.9132 0.0182 15.4871 2.4117 485.5534 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, POTATO FLOUR,CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE,DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001232 700000001232 KOF-K 004 017 0122 30.000 0.00 170.000 0.00 0.000 1.000 5.00 15.00 10.00 10.00 0 0 5.000 8.00 3.00 0.500 2 ROLLS (57 G) 68.0000 14.00 330.000 0 4.000 15.00 10.00 31.000 5.00 3.500 0.000 0 0.00 144 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI Y SYSCO CLASSIC PARKRHOUSE RL DGH Multi-grain roll with a hint of sweetness. Made with whole wheat flour, cornmeal, crushed wheat, flax seeds, millet seeds, oats, and sunflower seeds. Proof and bake format. 0 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO CLASSIC PARKRHOUSE RL DGH SYSCO CLASSIC PARKRHOUSE RL DGH All Stores 006 -10 0 -23 -18 36.1950 22.8600 26.0350 0.0215 0.761 10.391 9.798 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SYSCO CLASSIC WHITE RANCH RL DGH 53101 240 1.5 OZ CASE 00074865807753 15.813 7.25 11.563 0.767 23.812 22.5 10 10 100 1. PAN 35 ROLLS (7X5) ON LINED SHEET PAN. 2. PLACE PANS OF PRODUCT ON COVERED RACK IN COOLER AT 35 - 38 F FOR 6 - 12 HOURS OR AT ROOM TEMPERATURE ON COVERED RACK FOR 60 MINUTES. 3. PROOF AT 95 F, 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 50 MINUTESTO TEMPLATE #3. 4. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F FOR 12-14 MINUTES. DECK OVEN: 400 F FOR 14-16 MINUTES. 180 DAYS 100 GM KDNOAGENCY 261.0520 50.0987 7.0549 45.6834 36.4510 1.5006 5.9857 5.5665 1.0499 0.0665 0.0074 39.9124 1.7827 1.1777 0.3555 0.2208 2.9116 0.0250 93.1354 0.0164 10.2992 2.4890 493.6364 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001233 700000001233 KOF-K 004 017 0122 20.000 0.00 110.000 0.00 0.000 1.000 3.00 10.00 6.00 6.00 0 0 3.000 6.00 0.00 0.000 1 ROLL (36 G) 42.5000 9.00 210.000 0 2.000 10.00 6.00 19.000 4.00 2.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI Y SYSCO CLASSIC WHITE RANCH RL DGH SYSCO CLASSIC WHITE RANCH RL DGH 0 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO CLASSIC WHITE RANCH RL DGH SYSCO CLASSIC WHITE RANCH RL DGH All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 10.8 10.21 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SYSCO CLASSIC HNY WHET RNCH RL DH 53103 240 1.5 OZ CASE 00074865807937 14.25 9 10.25 0.761 23.812 22.5 11 6 66 1. PAN 35 ROLLS (7X5) ON LINED SHEET PAN. 2. PLACE PANS OF PRODUCT ON COVERED RACK IN COOLER AT 35 - 38 F FOR 6 - 12 HOURS OR AT ROOM TEMPERATURE ON COVERED RACK FOR 60 MINUTES. 3. PROOF AT 95 F, 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 50 MINUTESTO TEMPLATE #3. 4. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F FOR 12-14 MINUTES. DECK OVEN: 400 F FOR 14-16 MINUTES. 180 DAYS 100 GM KDNOAGENCY 242.8124 33.8038 8.0475 44.2046 0.1102 3.1207 6.0135 3.7560 0.9187 0.0631 0.0121 42.1852 1.8067 0.0000 0.2037 0.1273 1.6838 0.0000 59.6388 0.0000 19.3881 1.5260 434.2084 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SALT, HONEY, SODIUM STEAROYL LACTYLATE, DISTILLED MONOGLYCERIDES, DATEM, COLORED WITH (CARAMEL COLOR), ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAINS MILK, SOY, EGG AND SESAME 700000001234 700000001234 KOF-K 004 017 0122 15.000 0.00 100.000 0.00 0.000 1.000 5.00 6.00 6.00 8.00 0 0 4.000 4.00 0.00 0.000 1 ROLL (36 G) 42.5000 8.00 180.000 0 2.000 8.00 6.00 19.000 2.00 1.500 0.000 0 0.00 240 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI Y SYSCO CLASSIC HNY WHET RNCH RL DH SYSCO CLASSIC HNY WHET RNCH RL DH 0 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO CLASSIC HNY WHET RNCH RL DH SYSCO CLASSIC HNY WHET RNCH RL DH All Stores 006 -10 0 -23 -18 36.2000 22.8600 26.0400 0.0220 0.761 10.8 10.21 0.04 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SYSCO CLASSIC WHITE ROLL DOUGH 53106 380 1 OZ CASE 00074865807784 15.813 8.125 11.563 0.86 24.968 23.75 10 8 80 1. PAN 35 ROLLS (7X5) ON LINED SHEET PAN. 2. PLACE PANS OF PRODUCT ON COVERED RACK IN COOLER AT 35 - 38 F FOR 6 - 12 HOURS OR AT ROOM TEMPERATURE ON COVERED RACK FOR 60 MINUTES. 3. PROOF AT 95 F, 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 50 MINUTESTO TEMPLATE #1. 4. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F FOR 12-14 MINUTES. DECK OVEN: 400 F FOR 14-16 MINUTES. 180 DAYS 100 GM PARVE 258.5610 47.1665 7.0778 45.7708 0.0438 1.6766 6.4554 5.2407 1.0112 0.0619 0.0081 40.0271 1.8835 1.2594 0.3430 0.2106 2.8079 0.3691 93.8131 0.0180 15.2918 2.4103 464.6723 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN,IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, POTATO FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001235 700000001235 KOF-K 004 017 0122 25.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 8.00 8.00 0 0 4.000 8.00 3.00 0.500 2 ROLLS (48 G) 56.7000 11.00 280.000 0 4.000 15.00 9.00 27.000 5.00 3.000 0.000 0 0.00 190 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI Y SYSCO CLASSIC WHITE ROLL DOUGH SYSCO CLASSIC WHITE ROLL DOUGH 0 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO CLASSIC WHITE ROLL DOUGH SYSCO CLASSIC WHITE ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 11.33 10.77 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SYSCO CLASSIC PARKERHOUSE ROLL DOUGH 53107 420 1 OZ CASE 00074865817967 15.813 8.125 11.563 0.86 27.481 26.25 10 8 80 1. PAN 35 ROLLS (7X5) ON LINED SHEET PAN. 2. PLACE PANS OF PRODUCT ON COVERED RACK IN COOLER AT 35 - 38 F FOR 6 - 12 HOURS OR AT ROOM TEMPERATURE ON COVERED RACK FOR 60 MINUTES. 3. PROOF AT 95 F, 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 50 MINUTESTO TEMPLATE #11 4. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F FOR 12-14 MINUTES. DECK OVEN: 400 F FOR 14-16 MINUTES. 180 DAYS 100 GM KDNOAGENCY 255.8781 43.8546 7.0885 45.9174 0.0619 1.6849 6.5222 4.8727 1.0019 0.0561 0.0082 40.1826 1.9387 1.2724 0.3433 0.2106 2.8096 0.3833 93.9124 0.0182 15.4870 2.4117 485.5499 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, POTATO FLOUR,CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE,DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001236 700000001236 KOF-K 004 017 0122 25.000 0.00 150.000 0.00 0.000 1.000 4.00 15.00 8.00 8.00 0 0 4.000 8.00 3.00 0.500 2 ROLLS (48 G) 56.7000 11.00 280.000 0 4.000 15.00 9.00 27.000 4.00 3.000 0.000 0 0.00 210 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI Y SYSCO CLASSIC PARKERHOUSE ROLL DOUGH SYSCO CLASSIC PARKERHOUSE ROLL DOUGH 0 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO CLASSIC PARKERHOUSE ROLL DOUG SYSCO CLASSIC PARKERHOUSE ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.3688 0.0243 0.860 12.465 11.907 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SYSCO CLASSIC YEAST ROLL DOUGH (315/1.5 OZ.) 53108 315 1.5 OZ CASE 00074865807807 15.813 8.125 11.563 0.86 30.778 29.531 10 7 70 1. PAN 35 ROLLS (7X5) ON LINED SHEET PAN. 2. PLACE PANS OF PRODUCT ON COVERED RACK IN COOLER AT 35 - 38 F FOR 6 - 12 HOURS OR AT ROOM TEMPERATURE ON COVERED RACK FOR 60 MINUTES. 3. PROOF AT 95 F, 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 50 MINUTESTO TEMPLATE #3 4. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F FOR 13-15 MINUTES. DECK OVEN: 400 F FOR 15-17 MINUTES. 180 DAYS 100 GM KDNOAGENCY 282.0142 68.6765 7.2707 46.0638 0.5244 1.5799 8.0314 7.6307 1.5047 0.1141 0.2857 37.4211 1.6138 0.0768 0.3362 0.2100 2.7753 0.0266 98.6289 0.0000 16.1519 2.4324 383.6914 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHEY (A MILK DERIVATIVE), YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, SALT, DATEM, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY, EGG AND SESAME 700000001237 700000001237 KOF-K 004 017 0122 30.000 0.00 120.000 0.00 0.000 1.000 3.00 8.00 6.00 6.00 0 0 3.000 6.00 3.00 0.500 1 ROLL (36 G) 42.5000 7.00 160.000 0 3.000 10.00 7.00 20.000 5.00 3.000 0.000 0 0.00 315 1 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI Y SYSCO CLASSIC YEAST ROLL DOUGH (315/1.5 OZ.) SYSCO CLASSIC YEAST ROLL DOUGH (315/1.5 OZ.) 0 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO CLASSIC YEAST ROLL DOUGH (315 SYSCO CLASSIC YEAST ROLL DOUGH (315/1.5 OZ.) All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.96 13.4 0.04 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SYSCO CLASSIC YEAST ROLL DOUGH 53109 245 2 OZ CASE 00074865807814 15.813 8.125 11.563 0.86 31.878 30.625 10 7 70 1. PAN 24 ROLLS (6 X 4) ON LINED SHEET PAN. 2. PLACE PANS OF PRODUCT ON COVERED RACK IN COOLER AT 35 F - 38 F FOR 6 -12 HOURS OR AT ROOM TEMPERATURE ON COVERED RACK FOR 60 MINUTES. 3. PROOF AT 95 F, 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 50 MINUTESTO TEMPLATE #61. 4. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F FOR 13 - 15 MINUTES. DECK OVEN: 400 F FOR 15 - 17 MINUTES. 180 DAYS 100 GM KDNOAGENCY 282.0142 68.6765 7.2707 46.0638 0.5244 1.5799 8.0314 7.6307 1.5047 0.1141 0.2857 37.4211 1.6138 0.0768 0.3362 0.2100 2.7753 0.0266 98.6289 0.0000 16.1519 2.4324 383.6914 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHEY (A MILK DERIVATIVE), YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, SALT, DATEM, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY, EGG AND SESAME 700000001238 700000001238 KOF-K 004 017 0122 35.000 0.00 160.000 0.00 0.000 1.000 4.00 10.00 8.00 8.00 0 0 4.000 6.00 4.00 1.000 1 ROLL (48 G) 56.7000 9.00 220.000 0 5.000 15.00 9.00 26.000 6.00 4.000 0.000 0 0.00 245 1 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI Y SYSCO CLASSIC YEAST ROLL DOUGH SYSCO CLASSIC YEAST ROLL DOUGH 0 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO CLASSIC YEAST ROLL DOUGH SYSCO CLASSIC YEAST ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.3688 0.0243 0.860 14.46 13.891 13.891 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SYSCO CLASSIC BREADSTICK DOUGH 53111 266 1.5 OZ CASE 00074865807852 15.813 8.125 11.563 0.86 26.162 24.938 10 8 80 1. PAN 18 BREADSTICKS ON LINED SHEET PAN. 2. PLACE PANS OF PRODUCT ON COVERED RACK IN COOLER AT 35 - 38 F FOR 6 - 12 HOURS OR AT ROOM TEMPERATURE ON COVERED RACK FOR 60 MINUTES. 3. PROOF AT 95 F, 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 50 MINUTESTO TEMPLATE #64. 4. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F FOR 12-14 MINUTES. DECK OVEN: 400 F FOR 16-18 MINUTES. 180 DAYS 100 GM KDNOAGENCY 258.6316 47.4881 7.0612 45.7246 0.0455 1.6786 6.4826 5.2765 1.0238 0.0629 0.0081 40.0031 1.9345 1.2645 0.3421 0.2099 2.7998 0.3835 93.5153 0.0181 15.4400 2.4028 482.8539 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, POTATO FLOUR,CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE,DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001239 700000001239 KOF-K 004 017 0122 20.000 0.00 110.000 0.00 0.000 1.000 3.00 10.00 6.00 6.00 0 0 3.000 6.00 0.00 0.000 1 BREADSTICK (36 G) 42.5000 9.00 200.000 0 3.000 10.00 6.00 19.000 3.00 2.000 0.000 0 0.00 266 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI Y SYSCO CLASSIC BREADSTICK DOUGH SYSCO CLASSIC BREADSTICK DOUGH 0 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO CLASSIC BREADSTICK DOUGH SYSCO CLASSIC BREADSTICK DOUGH All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.3688 0.0243 0.860 11.867 11.311 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SYSCO CLASSIC WHITE SUB ROLL DOUGH 53115 96 4 OZ CASE 00074865807883 15.813 8.125 11.563 0.86 25.34 24 10 8 80 1. PAN 15 SUB ROLLS (3X5) ON LINED SHEET PAN OR RUBBER CHANNEL INSERT. 2. PLACE PANS OF PRODUCT ON COVERED RACK IN COOLER AT 35 - 38 F FOR 6 - 12 HOURS OR AT ROOM TEMPERATURE ON COVERED RACK FOR 60 MINUTES. 3. PROOF AT 95 F, 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 50 MINUTESTO TEMPLATE #23. 4. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F FOR 13-15 MINUTES. DECK OVEN: 400 F FOR 15-17 MINUTES. 180 DAYS 100 GM PARVE 233.4033 31.1214 7.6976 42.8729 0.0514 1.6016 2.1765 3.4579 0.7906 0.0325 9.3379 44.2168 1.7548 11.1415 0.3905 0.2470 3.0859 0.0011 97.9988 0.0867 12.2364 2.6184 460.0881 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME 700000001240 700000001240 KOF-K 004 017 0122 30.000 0.00 260.000 1.00 10.000 2.000 8.00 25.00 15.00 20.00 0 0 9.000 15.00 4.00 1.000 1 ROLL (96 G) 113.4000 22.00 530.000 0 3.000 30.00 17.00 50.000 5.00 3.500 0.000 0 0.00 96 0 1 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI Y SYSCO CLASSIC WHITE SUB ROLL DOUGH SYSCO CLASSIC WHITE SUB ROLL DOUGH 0 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO CLASSIC WHITE SUB ROLL DOUGH SYSCO CLASSIC WHITE SUB ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1638 20.6375 29.3688 0.0243 0.860 11.494 10.886 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SYSCO CLASSIC PETITE WHITE BREAD DOUGH 53119 60 6 OZ CASE 00074865807999 14.25 9.875 10.25 0.835 23.975 22.5 11 6 66 1. PAN 20 PETITE BREADS (5X4) IN PETITE BREAD PANS ON LINED SHEET PAN. 2. PLACE PANS OF PRODUCT ON COVERED RACK IN COOLER AT 35 - 38 F FOR 6 - 12 HOURS OR AT ROOM TEMPERATURE ON COVERED RACK FOR 90 MINUTES. 3. PROOF AT 95 F, 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 50 MINUTESTO TEMPLATE #62/63. 4. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F FOR 18-20 MINUTES. DECK OVEN: 400 F FOR 20-22 MINUTES. 180 DAYS 100 GM KDNOAGENCY 256.1588 43.7843 6.8536 46.2401 0.0501 1.5847 4.7848 4.8649 1.1401 0.1112 0.0059 40.4873 1.5542 0.9237 0.3618 0.2251 2.9714 0.0026 98.6327 0.0132 11.4019 2.5614 405.8815 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001241 700000001241 KOF-K 004 016 0093 30.000 0.00 160.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 4.000 8.00 4.00 0.500 2 OZ (56 G/ABOUT 2 1/4 INCH SLICE) 63.3000 11.00 260.000 0 3.000 15.00 10.00 29.000 5.00 3.000 0.000 0 0.00 150 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI Y SYSCO CLASSIC PETITE WHITE BREAD DOUGH SYSCO CLASSIC PETITE WHITE BREAD DOUGH 0 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO CLASSIC PETITE WHITE BREAD DO SYSCO CLASSIC PETITE WHITE BREAD DOUGH All Stores 006 -10 0 -23 -18 36.2000 25.0800 26.0400 0.0240 0.835 10.87 10.21 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SYSCO CLASSIC PETITE WHEAT BDGH 53120 60 6 OZ CASE 00074865807913 14.25 9.875 10.25 0.835 23.975 22.5 11 6 66 1. PAN 20 PETITE BREADS (5 X 4) IN PETITE BREAD PANS ON LINED SHEET PAN. 2. PLACE PANS OF PRODUCT ON COVERED RACK IN COOLER AT 35 - 38 F FOR 6 - 12 HOURS OR AT ROOM TEMPERATURE ON COVERED RACK FOR 90 MINUTES. 3. PROOF AT 95 F, 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 50 MINUTESTO TEMPLATE #62/63. 4. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F FOR 18-20 MINUTES. DECK OVEN: 400 F FOR 20-22 MINUTES. 180 DAYS 100 GM KDNOAGENCY 237.2363 32.8352 8.1598 42.9404 0.1088 3.2309 5.3954 3.6484 0.8975 0.0649 0.0120 43.4734 1.7780 0.0000 0.2013 0.1258 1.6637 0.0000 58.9275 0.0000 19.8860 1.5077 427.8741 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SALT, HONEY, SODIUM STEAROYL LACTYLATE, DISTILLED MONOGLYCERIDES, DATEM, COLORED WITH (CARAMEL COLOR), ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001242 700000001242 KOF-K 004 016 0093 20.000 0.00 150.000 0.00 0.000 2.000 8.00 10.00 6.00 6.00 0 0 5.000 4.00 3.00 0.500 2 OZ (56 G/ABOUT 2 1/4 INCH SLICE) 63.3000 11.00 270.000 0 3.000 8.00 9.00 27.000 4.00 2.500 0.000 0 0.00 150 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI Y SYSCO CLASSIC PETITE WHEAT BDGH SYSCO CLASSIC PETITE WHEAT BDGH 0 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO FOOD SERVICE US UK UP SYSCO CLASSIC PETITE WHEAT BDGH SYSCO CLASSIC PETITE WHEAT BDGH All Stores 006 -10 0 -23 -18 36.1950 25.0825 26.0350 0.0236 0.835 10.875 10.206 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL SMALL ROUND 8" BALLOON CAKE 54030 4 42.19 OZ CASE 20016264006041 00016264006047 17.25 9.187 8.812 0.808 12.797 10.547 10 7 70 8 4.125 8.125 2.636 2.984 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 244.739774324649 114.210748958249 4.26488123898564 28.3644392127643 .716285641133812 22.2625993933756 12.6900832175833 8.93248543610398 .369495932308534 36.4239104388564 52.122633669354 2.55796266131277 299.975345614583 4.87296250090739E-04 6.2644757069374E-04 .004900827810928 6.66860633928356E-04 2.88350728641368E-02 129.050207265198 .58068571736748 145.413930013132 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, GUAR GUM, CHOCOLATE LIQUOR, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 54030.1099.003.003\001 54030.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2260 110 10 220 10 30 1 2 0 2 0 5 7 4 0 41 8 1/14 CAKE (86 G) 86 6 135 0 19 0 8 25 17 11 0 6 0 56 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL SMALL ROUND 8IN BALLOON CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL SMALL ROUND 8" BALLOON CAKE CARVEL SMALL ROUND 8IN BALLOON CAKE All Stores 006 -10 0 -23 -18 43.815 23.336 22.383 0.022 0.808 5.804 5.033 20.32 10.477 20.637 1.196 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL SMALL ROUND 8" BIRTHDAY CAKE 60 FL OZ (WHS) 54040 4 41.91 OZ CASE 20016264006003 00016264006009 17.25 9.187 8.812 0.808 12.727 10.477 10 7 70 8 4.125 8.125 2.619 2.966 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 246.202576734416 116.028295035046 4.28779951129169 28.2525428302591 .719039564302093 22.2096620077108 12.8920327816717 9.10759457288318 .36861948136195 36.6653822812382 52.0596013211686 2.5080235556089 301.916872420873 5.08479689674239E-04 6.34159410548177E-04 4.95149798009953E-03 3.81402669928147E-04 2.90277194974453E-02 129.630659597242 .580018859899666 145.659698181106 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, GUAR GUM, CHOCOLATE LIQUOR, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 54040.1099.004.005\001 54040.1099\005.006 KOF-K KOSHER SUPERVISION 009 084 2260 110 10 220 10 30 1 2 0 2 0 5 7 4 0 41 8 1/14 CAKE (86 G) 86 6 135 0 19 0 8 25 17 11 0 6 0 56 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL SMALL ROUND 8IN BIRTHDAY CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL SMALL ROUND 8" BIRTHDAY CAKE CARVEL SMALL ROUND 8IN BIRTHDAY CAKE All Stores 006 -10 0 -23 -18 43.82 23.33 22.38 0.023 0.808 6.02 5 20.32 10.48 20.64 1.188 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL SMALL ROUND 8" FALL CAKE 56 FL OZ (WHS) 54060 4 42.58 OZ CASE 20016264006089 00016264006085 17.25 9.187 8.812 0.808 12.895 10.645 10 7 70 8 4.125 8.125 2.661 3.008 KEEP FROZEN until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. 150 DAYS 100 GM DAIRY 248.647039011447 119.04031549069 4.23538190495726 28.1623862693315 .705296255483422 22.2634511291681 13.2267017211878 9.49448701945975 .382754362095123 36.0890001574128 51.9132330983472 2.46229700617626 297.180751944374 5.48836451177373E-04 6.33767077125586E-04 4.92194346272562E-03 4.62291812888098E-04 2.85709658087819E-02 127.535676681105 .572085221665777 144.581580964665 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, GUAR GUM, CHOCOLATE LIQUOR, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 54060.1099.004.003\001 54060.1099\004.003 KOF-K KOSHER SUPERVISION 009 084 9110 110 10 220 10 30 1 2 0 2 0 5 7 4 0 41 8 1/14 CAKE (86 G) 86 6 135 0 19 0 8 25 17 11 0 6 0 56 1 1 0 0 0 1 0 1 Y CARVEL 8IN ROUND FALL CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL SMALL ROUND 8" FALL CAKE 56 CARVEL 8IN ROUND FALL CAKE All Stores 006 -10 0 -23 -18 43.815 23.336 22.383 0.022 0.808 5.849 4.828 20.32 10.477 20.637 1.774 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CDB MTBL HS .25 OZ 2/5 LB 54415 2 5 LB CASE 00077552544153 12 7.35 9.25 0.472 10.49 10 17 10 170 Cook from frozen state. Heat meatballs in your favorite sauce until internal temperature reaches 161° F. Serve with your favorite sauce, garnish and serve. 540 DAYS 100 GM NOT KOSHER 293.333295329533 208.967650765077 14.0619601960196 7.02945094509451 1.40753675367537 .775077507750775 23.2186278627863 9.36058905890589 1.11429342934293 51.7781178117812 52.7940934093409 2.89586758675868 89.6372377237724 4.02138213821382E-02 7.96079607960796E-02 2.09203500350035 1.6629202920292 1.58468846884688 44.3199679967997 1.73404140414041 439.178343834384 0 INGREDIENTS: BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC POWDER, ONION POWDER, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, SPICES. CONTAINS WHEAT, SOY, MILK. 54415.1550.008.005\001 54415.1550\010.007 NOT CERTIFIED 201 205 0502 180 4 250 15 45 1 5 0 8 8 180 24 12 4 40 8 12 PIECES (85g/3OZ) 85 16 370 0 1 2 2 6 30 20 1 0 2 53 1 0 0 0 0 1 0 1 N HOMESTYLE MEATBALLS - 0.25 OZ 0.25-oz mildly seasoned 100 beef meatball suitable for a wide range of taste preferences. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP CDB MTBL HS .25 OZ 2/5 LB HOMESTYLE MEATBALLS - 0.25 OZ All Stores 006 -10 0 -23 -18 30.48 18.67 23.5 0.013 0.472 4.76 4.54 2.27 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CDB MTBL HS 2 OZ 2/5 LB 54425 2 5 LB CASE 00077552544252 12 7.35 9.25 0.472 10.49 10 17 10 170 14 3.5 9.5 Cook from frozen state. Heat meatballs in your favorite sauce until internal temperature reaches 165° F. Serve with your favorite sauce, garnish and serve. 540 DAYS 100 GM NOT KOSHER 307.765341 217.5266145 14.5947178 8.79374925 .77566645 .4028336 24.16966305 9.6781243 .5 50.55691095 50.90233135 1.8085158 55.66 4.05500799680128E-02 .079640643742503 2.08901869252299 .90743445 14.9523738 44.21 2.06 477.0789855 0 INGREDIENTS: BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR) , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAMEL COLOR, GARLIC POWDER, ONION POWDER, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, SPICES. CONTAINS WHEAT, SOY, MILK. 54425.1550.008.004\001 54425.1550\009.005 NOT CERTIFIED 201 205 0502 250 4 350 19 55 1 4 4 10 10 200 0 16 6 55 11 2 pieces (113G/40Z) 113 22 540 0 0 6 3 10 42 27 .5 0 2 40 1 0 0 0 0 1 0 1 N HOMESTYLE MEATBALLS - 2 OZ 2-oz mildly seasoned 100 beef meatball suitable for a wide range of taste preferences. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP CDB MTBL HS 2 OZ 2/5 LB HOMESTYLE MEATBALLS - 2 OZ All Stores 006 -10 0 -23 0 30.48 18.67 23.5 0.013 0.472 4.76 4.535 35.56 8.89 24.13 2.289 2.27 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL FAMILY SHEET CONFETTI CAKE 80 FL OZ (WHS) 54670 4 55.51 OZ CASE 20016264006768 00016264006764 18.625 9.562 12.687 1.307 17.085 13.877 7 7 49 11.875 4.125 9 3.469 3.941 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 256.94254665889 120.891082883182 4.28095547762105 29.7283922982564 .786526938493035 22.5907521864941 13.4323425425757 9.57689179023197 .364195896765046 34.9776900825122 50.0864119365415 2.47189774500533 288.163473212661 6.22710496309663E-04 8.28220295130221E-04 6.49304140903741E-03 4.15676600037532E-04 3.83528286298213E-02 124.130322217876 .618535954879901 156.339857428239 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 54670.1099.003.004\001 54670.1099\004.005 KOF-K KOSHER SUPERVISION 009 084 2255 110 10 230 10 30 1 3 0 2 0 5 8 4 0 43 9 1/18 CAKE (88 G) 88 6 140 0 20 0 9 26 18 12 0 6 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL FAMILY SHEET CONFETTI CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL FAMILY SHEET CONFETTI CAKE 8 CARVEL FAMILY SHEET CONFETTI CAKE All Stores 006 -10 0 -23 -18 47.31 24.29 32.22 0.037 1.307 8.02 6.57 30.16 10.48 22.86 1.573 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL FAMILY SHEET BIRTHDAY CAKE 54680 4 55.79 OZ CASE 20016264006812 00016264006818 18.625 9.562 12.687 1.307 17.155 13.947 7 7 49 11.875 4.125 9 3.486 3.958 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 256.450069148899 120.303947619514 4.25955581042987 29.7734695219794 .783447525183155 22.6344310480589 13.3671052910571 9.53182540193689 .362486376176626 34.8020522308676 50.1119882885345 2.48788108799915 286.717322354837 6.19882981659161E-04 8.24122177511114E-04 6.46075175680734E-03 4.14126676220566E-04 3.81603426643015E-02 123.549189904975 .615594703842684 156.207921369805 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 54680.1099.003.004\001 54680.1099\004.005 KOF-K KOSHER SUPERVISION 009 084 2255 110 10 230 10 30 1 3 0 2 0 5 7 4 0 43 9 1/18 CAKE (88 G) 88 6 140 0 20 0 9 26 18 12 0 6 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL FAMILY SHEET BIRTHDAY CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL FAMILY SHEET BIRTHDAY CAKE CARVEL FAMILY SHEET BIRTHDAY CAKE All Stores 006 -10 0 -23 -18 47.31 24.29 32.22 0.037 1.307 8.05 6.6 30.16 10.48 22.86 1.581 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL CHOCOLATE CAKE LOVE&LAUGHTER 54710 4 28 OZ CASE 20016264006690 00016264006696 16.25 8.187 8.125 0.625 8.876 7 15 8 120 7.5 3.75 7.625 1.75 2.034 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 270.036551342456 119.867230311318 4.19270258810023 33.3471429037663 1.30500457713751 23.9631488820956 13.318581145702 9.44480514601842 .337073269170466 26.1955692910843 45.9663254913669 3.17524787106455 245.716351417452 1.58273039412251E-03 3.76366835543541E-03 1.03727550246644E-02 2.97308535662749E-02 .139987684729064 106.473459638011 1.11551314467678 169.242291517944 0 ON RETAIL PICTURE BOX (P/C 54710): MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, WATER, COCONUT OIL, COCOA ALKALI PROCESSED, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, DEXTROSE, COLORED WITH (CARAMEL COLOR), MILK CHOCOLATE FLAKES (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR ALKALI PROCESSED, DEXTROSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COCOA, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, SALT, POLYSORBATE 80, BROWN SUGAR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, WHEAT GLUTEN, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, SODIUM ALGINATE, PROPYLENE GLYCOL, XANTHAN GUM, DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, CALCIUM CASEINATE, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE. CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 54710.1099.003.003\001 54710.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2275 120 10 270 9 25 1 5 0 6 0 20 8 4 0 47 9 1/8 CAKE (99 G) 99.2 7 170 0 24 0 11 33 20 13 0 4 0 32 1 0 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL CHOCOLATE CAKE LOVE&LAUGHTER Layers of chocolate ice cream with chocolate flavored crunchies and milk fudge covered with chocolate icing and chunks of milk chocolate 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL CHOCOLATE CAKE LOVE&LAUGHTER CARVEL CHOCOLATE CAKE LOVE&LAUGHTER All Stores 006 -10 0 -23 -18 41.28 20.79 20.64 0.018 0.625 4.03 3.18 19.05 9.53 19.37 0.793 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL STRAW&CREAM CAKE LOVE&LAUGHT 54730 4 29 OZ CASE 20016264007413 00016264007419 16.25 8.187 8.125 0.625 9.126 7.25 15 8 120 7.5 3.75 7.625 1.812 2.096 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 150 DAYS 100 GM DAIRY 262.486450563864 111.856810196668 3.91282666638403 33.7424087866655 .334196288542472 25.3735299043583 12.4285344662965 9.01755445333253 .302295970216794 34.1064511594534 48.2810384342718 1.6351916463822 252.308677994668 1.43001796987179E-04 2.81296638274153E-05 1.43001796987179E-04 2.1574181517682 0 116.798756078815 .189430566888004 151.849814315414 0 MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, WATER, STRAWBERRIES, CORN SYRUP, COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, PARTIALLY HYDROGENATED PALM KERNEL OIL, PALM OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, STRAWBERRY PUREE, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, POLYSORBATE 80, CARRAGEENAN, SALT, MODIFIED FOOD STARCH, SOY LECITHIN, BAKING SODA, CITRIC ACID, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, COLORED WITH (CARAMEL COLOR), XANTHAN GUM, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 54730.1099.004.004\001 54730.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 9110 120 10 270 12 35 0 0 0 0 0 0 8 4 0 46 9 1/8 CAKE (102 G) 102.7 7 160 0 26 0 11 35 20 13 0 6 0 32 1 1 0 0 0 1 1 1 Y CARVEL STRAWBERRY AND CREAM CAKE LOVE & LAUGHTER Layers of strawberry and vanilla ice cream together with crunchies & strawberries, topped with creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL STRAW&CREAM CAKE LOVE&LAUGHT CARVEL STRAWBERRY AND CREAM CAKE LOVE & LAUGHTER All Stores 006 -10 0 -23 -18 41.275 20.796 20.637 0.017 0.625 4.139 0 19.05 9.525 19.367 0.822 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SILCE'MMMS TRADITIONAL ROLL CF FOODS 54810 8 21.58 OZ CASE 20016264007055 00016264007051 13.875 7.625 9.437 0.577 14.15 10.79 13 9 117 8.875 3.25 3.25 1.348 1.672 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 365 DAYS 100 GM DAIRY 253.286598639456 111.366734693878 3.70593294460641 31.7740330417881 1.14528668610301 21.728260447036 12.3740816326531 8.15568513119534 .29488824101069 32.2617152575316 48.7759961127308 3.36995626822157 306.988707482993 4.85908649173955E-04 9.71817298347911E-04 7.77453838678329E-03 0 4.76190476190476E-02 135.542628765792 .337871720116618 141.783440233236 0 MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, WHEY, COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, COLORED WITH (CARAMEL COLOR), PALM OIL, PROPYLENE GLYCOL MONOESTERS, CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, COCOA, BAKING SODA, CELLULOSE GUM, SALT, SOY LECITHIN, CARRAGEENAN, ARTIFICIAL FLAVOR, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 54810.1099.002.002\001 54810.1099\003.003 KOF-K KOSHER SUPERVISION 009 089 2305 80 10 180 8 25 1 3 0 2 0 85 5 3 0 30 6 1/8 CAKE (73 G) 72.9 4 105 0 16 0 8 23 14 9 0 4 0 64 1 0 0 0 0 1 0 1 PLM - BAKERY DELI Y SILCE'MMMS TRADITIONAL ROLL CF FOODS Chocolate and vanilla ice cream with chocolate flavored crunchies 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP SILCE'MMMS TRADITIONAL ROLL CF FOOD SILCE'MMMS TRADITIONAL ROLL CF FOODS All Stores 006 -10 0 -23 -18 35.24 19.37 23.97 0.016 0.577 6.42 4.89 22.54 8.26 8.26 0.611 Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL SMALL ROUND 8" CRUNCH CAKE 54840 4 45.38 OZ CASE 20016264006003 00016264006009 17.25 9.187 8.812 0.808 13.595 11.345 10 7 70 8 4.125 8.125 2.836 3.183 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 267.510158811769 123.948263053942 4.41209624315923 31.4755412857649 .900180915762405 22.6512240738854 13.7720292282158 9.72859286951875 .337876096542947 33.8592410249227 47.8209529397753 2.51938030308477 279.204762744234 7.33623312107542E-04 1.13089819310277E-03 8.9401855224083E-03 3.35125971798578E-04 5.36162064406316E-02 120.699134139414 .697659111796465 173.932239689015 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, GUAR GUM, CHOCOLATE LIQUOR, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 54840.1099.003.005\001 54840.1099\004.006 KOF-K KOSHER SUPERVISION 009 084 2260 110 10 220 10 30 1 2 0 2 0 10 8 4 0 41 8 1/14 CAKE (86 G) 86 6 135 0 19 0 8 25 17 11 0 6 0 56 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL SMALL ROUND 8IN CRUNCH CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL SMALL ROUND 8" CRUNCH CAKE CARVEL SMALL ROUND 8IN CRUNCH CAKE All Stores 006 -10 0 -23 -18 43.815 23.336 22.383 0.022 0.808 6.166 5.395 20.32 10.477 20.637 1.286 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PRE-COOKED CHEESE TORTELLINI 55108 2 5 LB CASE 00077552551083 14.25 5.75 10.25 0.486 11 10 11 10 110 DROP FROZEN TORTELLINI INTO RAPIDLY BOILING WATER FOR 2 - 3 MINUTES. DRAIN, SAUCE AND SERVE. TORTELLINI MAY BE THAWED AND SERVED WITHOUT COOKING FOR USE IN SALADS, ETC. 540 DAYS 100 GM NOT KOSHER 194.324 30.456 8.343 32.624 1.769 1.15 3.384 1.685 .094 23.732 54.549 .81 128.4 .411 .197 2.742 .178 93.594 82.262 1.493 230.502 0 DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), WHOLE EGGS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTICAKING AGENT)), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTICAKING AGENT)), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST, ALSO MAY CONTAIN: SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE)), SALT, BLACK PEPPER, PARSLEY, NUTMEG. CONTAINS: WHEAT, MILK, EGGS 55108.C581\002 NOT CERTIFIED 204 225 0521 45 10 280 12 35 2 8 35 10 20 115 23 12 15 13 2.5 28 pieces (140 g) 140 13 320 0 2 40 15 46 7 4.5 0 4 0 32 1 1 0 0 0 1 0 0 N PRE-COOKED CHEESE TORTELLINI Cook-and-serve tortellini filled with cheese. Packaged in bags approx. 450 units/bag 0.18 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP PRE-COOKED CHEESE TORTELLINI PRE-COOKED CHEESE TORTELLINI All Stores 006 -10 0 -23 -18 36.2 14.61 26.04 0.014 0.486 4.99 4.54 2.27 Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US PRE-COOKED CHEESE TRI-COLOR TORTELLINI 55124 2 5 LB CASE 00077552551243 14.25 5.75 10.25 0.486 11 10 11 10 110 DROP FROZEN TORTELLINI INTO RAPIDLY BOILING WATER FOR 2 - 3 MINUTES. DRAIN, SAUCE AND SERVE. TORTELLINI MAY BE THAWED AND SERVED WITHOUT COOKING FOR USE IN SALADS, ETC. 540 DAYS 100 GM NOT KOSHER 210.727 34.704 8.934 34.021 1.861 1.241 3.856 1.924 .109 25.434 51.931 .923 392.441 .424 .204 2.831 1.924 96.208 94.364 1.597 268.111 0 DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), WHOLE EGGS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTICAKING AGENT)), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTICAKING AGENT)), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST, ALSO MAY CONTAIN: SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE)), SALT, SPINACH POWDER, BLACK PEPPER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, PARSLEY, NUTMEG. CONTAINS: WHEAT, MILK, EGGS 55124.C581\002 NOT CERTIFIED 204 225 0521 50 15 300 12 35 3 10 35 10 20 140 25 13 15 13 2.5 28 pieces (140 g) 140 16 380 0 2 40 16 48 8 5 0 10 4 32 1 0 1 0 N PRE-COOKED CHEESE TRI-COLOR TORTELLINI Cook-and-serve tri-color tortellini filled with cheese. Packaged in bags approx. 450 units/bag 0.18 oz unit weight. 0 0 1 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP PRE-COOKED CHEESE TRI-COLOR TORTELL PRE-COOKED CHEESE TRI-COLOR TORTELLINI All Stores 006 -10 0 -23 -18 36.2 14.61 26.04 0.014 0.486 4.99 4.54 2.27 Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 US1 US SCHWAN'S MTBL MARINARA 12/1.06# 55312 12 1.06 LB CASE 10072180553123 00072180553126 15.812 7.375 12.937 0.873 14.824 12.72 9 11 99 10.5 8.25 2 0.075 0.15 MICROWAVE: (1100 Watts) 1. Place 1 sandwich on a microwave-safe plate. 2. Cook on HIGH (100% power) 1 minute 15 seconds - 1 minute 30 seconds. For 2 sandwiches: cook on HIGH for 1 minute and 55 seconds - 1 minute 30 seconds. CONVENTIONAL OVEN: 1. Preheat oven to 400 F. 2. Place 6 sandwiches in a single layer 1 inch apart on a baking sheet. 3. Bake on center rack for 21-23 minutes. Increase cooking time as needed for additional product. 540 DAYS 100 GM NOT KOSHER 234.437657960985 85.1517505277694 13.3093030039206 24.0121738543833 3.0558894303265 2.67526277360677 9.4613056141966 3.61726761479977 .255753175346423 19.9670157616546 50.102540466818 3.11467706068158 293.679102077745 .143540380311424 9.14551753146776E-02 1.47213333915335 3.92150227774162 28.0152825351979 198.22876932509 1.78555532689957 544.385713560896 0 55312.1582\004.004 NOT KOSHER 207 216 0132 70 15 190 5 15 2 10 6 8 6 140 21 11 4 14 3 1 Piece (80g/2.84oz) 80 18 440 0 2 8 6 19 12 8 0 4 6 1 0 0 0 0 1 0 1 PLR - RETAIL Y SCHWAN'S MTBL MARINARA 12/1.06# Discontinued 0 0 1 0 SCHWAN'S SCHWAN'S NO NO US UK UP SCHWAN'S MTBL MARINARA 12/1.06# SCHWAN'S MTBL MARINARA 12/1.06# All Stores 006 -10 0 -23 -18 40.163 18.732 32.861 0.024 0.873 6.724 5.769 26.67 20.955 5.08 0.514 0.48 Depleting 10000301 02500 00010 04/27/2012 04/27/2012 FRZ 1 1 1 US1 US CDB MTBL HS 1 OZ 2/5 LB 55640 2 5 LB CASE 10077552556405 12 7.35 9.25 0.472 11.3 10 17 10 170 14 3.5 9.5 5 5.044 Cook from frozen state. Heat meatballs in your favorite sauce until internal temperature reaches 165° F. Serve with your favorite sauce, garnish and serve. 540 DAYS 100 GM NOT KOSHER 307.765341 217.5266145 14.5947178 8.79374925 .77566645 .4028336 24.16966305 9.6781243 1.11204018392643 50.55691095 50.90233135 1.8085158 95.1281287485006 4.05500799680128E-02 .079640643742503 2.08901869252299 .90743445 14.9523738 44.21 2.06 477.0789855 0 Beef, water, bread crumbs (wheat flour, salt, yeast), textured vegetable protein (textured soy flour, caramel color), soy protein concentrate, contains 2% or less of each of the following: caramel color, garlic powder, onion powder, romano cheese (made from sheep's milk, salt, enzymes), salt, spices, soybean oil. Contains wheat, soy, milk. 55640.1550.008.004\001 55640.1550\009.005 NOT CERTIFIED 201 205 0502 180 4 260 14 45 1 4 4 10 8 150 0 12 4 41 8 85G (3 PIECES, 3OZ) 85 17 410 0 0 6 2 7 32 21 1 0 2 53 1 0 0 0 0 1 0 1 N HOMESTYLE MEATBALLS - 1 OZ 1-oz mildly seasoned 100 beef meatball suitable for a wide range of taste preferences. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP CDB MTBL HS 1 OZ 2/5 LB HOMESTYLE MEATBALLS - 1 OZ All Stores 006 -10 0 -23 -18 30.48 18.67 23.5 0.013 0.472 4.76 4.54 35.56 8.89 24.13 2.289 2.27 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CN MTBLS CASA COM-1/2 OZ 4/5 LB BULK BAG 55682 4 5 LB CASE 10041322556827 00041322556820 14.25 9.375 10.13 0.783 20.79 20 11 8 88 14 3.5 9.5 5 5.044 Heating Instructions: CONVENTIONAL OVEN: Pre-heat oven to 375 F. Place frozen meatballs in oven-safe container and lid with enough sauce to cover. If making meatballs without sauce, cover with 1/2" of water. Heat meatballs for 40-45 minutes oruntil internal temperature of 165 F is reached. CONVECTION OVEN: Pre-heat oven to 350 F. Place frozen meatballs in oven-safe container and lid with enough sauce to cover. If making meatballs without sauce, cover with 1/2" of water. Heat meatballs for 40-45 minutes or until internal temperature of 165 F is reached. COOKING TIMES MAY VARY DEPENDING ON OVENS. 540 DAYS 100 GM NOT KOSHER 189.095798 92.426886 19.892965 4.274263 1.48083 .257133 10.269654 3.879489 .6365595 45.014 62.619051 2.944067 146.31926 .1368911 .1496191 4.249865 1.8507 7.42508 46.1143 2.82781 770.46452 0 INGREDIENTS: GROUND BEEF (NO MORE THAN 20% FAT), WATER, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE,CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN AND CYANOCOBALAMIN), ISOLATED SOY PROTEIN, SEASONINGS (SALT, SPICES, GARLIC), ONIONS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYMES). CONTAINS SOY, WHEAT, MILK. 55682.1550.005.001\001 55682.1550\005.001 NOT CERTIFIED 201 205 0620 80 4 160 13 40 1 5 0 15 20 280 34 17 8 16 3.5 6 meatballs (85g/3 oz) 85 27 650 0 0 8 1 4 13 9 .5 2 2 106 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N CN LABELED COMMODITY MEATBALLS - 0.5 OZ 0.5-oz meatball with a perfect blend of Italian cheese Italian bread crumbs and spices creating an authentic homemade flavor. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO YES FOOD SERVICE US UK UP CN MTBLS CASA COM-1/2 OZ 4/5 LB BUL CN LABELED COMMODITY MEATBALLS - 0.5 OZ All Stores 006 -10 0 -23 -18 36.2 23.81 25.73 0.022 0.783 9.43 9.07 35.56 8.89 24.13 2.267 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CN MTBLS CASA COMD-1 OZ 4/5 LB BULK BAGS 55683 4 5 LB CASE 10041322556834 00041322556837 14.25 9.375 10.13 0.783 20.79 20 11 8 88 14 3.5 9.5 5 5.044 540 DAYS 100 GM NOT KOSHER 249.064 218.25 19.892965 4.274263 1.48083 .257133 24.25 10.29 1.2 45.014 62.619051 2.944067 146.31926 .1368911 .1496191 4.249865 1.8507 7.42508 46.1143 2.82781 770.46452 0 55683.1550\005.001 NOT CERTIFIED 201 205 0620 190 4 210 13 40 1 5 0 15 20 280 34 17 8 44 9 3 meatballs (85g/3 oz) 85 27 650 0 0 8 1 4 32 21 1 2 2 106 1 0 0 0 0 1 0 1 N CN LABELED COMMODITY MEATBALLS - 1 OZ 1-oz meatball with a perfect blend of Italian cheese Italian bread crumbs and spices creating an authentic homemade flavor. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO YES FOOD SERVICE US UK UP CN MTBLS CASA COMD-1 OZ 4/5 LB BULK CN LABELED COMMODITY MEATBALLS - 1 OZ All Stores 006 -10 0 -23 -18 36.2 23.81 25.73 0.022 0.783 9.43 9.07 35.56 8.89 24.13 2.287 2.267 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR ITL MTBLS 5/28 OZ 55763 5 28 OZ CASE 10041322557633 00041322557735 11.937 7.625 9.937 0.523 9.65 8.75 16 10 160 5.25 7 2.875 1.75 1.781 Heating Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be heated to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 18-19 minutes (half bag) or 35-36 minutes (full bag). MICROWAVE: 1. Arrange product in center of microwave-safe bowl 2. Add 1 TBSP water and cover with a paper towel. 3. Microwave 1 serving (6 pieces) on HIGH for 1 minute 45 seconds. STOVE TOP: 1. Place product in a saucepan and cover product with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 30 minutes (full bag), stirring often. SLOW COOKER: 1. Place product in slow cooker and cover product with your favorite sauce. 2. Heat on HIGH, covered, for 4 hours (full bag), stirring occasionally. 540 DAYS 100 GM NOT KOSHER 305.263950376009 224.559840567784 14.540514411758 5.63551304029806 1.98652574915998 .95144666163798 24.9510933964205 9.86498881117283 .967737662575145 52.0717415255206 52.1102426341173 2.76263651740611 29.0221288486594 9.21479690964365E-02 4.79644959529065E-02 1.0635558869917 .616584950513155 1.14132768749 44.0609156780726 1.47678324075979 608.629309355642 0 INGREDIENTS: BEEF, PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, ONIONS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRILL FLAVOR (MALTODEXTRIN, GRILL EXTRACT), NATURAL FLAVORINGS, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOYBEAN OIL, SPICES, SUGAR. CONTAINS SOY, MILK. 55763.1550.002.001\001 55763.1550\004.003 NOT CERTIFIED 201 209 0542 190 4 260 15 45 2 7 0 6 4 180 25 12 2 42 8 6 Meatballs (85g/3 oz) 85 22 520 0 1 6 2 5 33 21 1 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL N FR ITL MTBLS 5/28 OZ Italian seasoned meatballs, perfect for appetizer or meal occasions. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR ITL MTBLS 5/28 OZ FR ITL MTBLS 5/28 OZ All Stores 006 -10 0 -23 -18 50.32 19.37 16.67 0.016 0.523 4.28 3.97 13.34 17.78 7.3 0.793 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FR ORG MTBLS 5/28 OZ 55765 5 28 OZ CASE 10041322557657 00041322557759 11.937 7.625 9.937 0.523 9.65 8.75 16 10 160 5.25 7 2.875 1.75 1.781 Heating Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be heated to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 18-19 minutes (half bag) or 35-36 minutes (full bag). MICROWAVE: 1. Arrange product in center of microwave-safe bowl 2. Add 1 TBSP water and cover with a paper towl. 3. Microwave 1 serving (6 pieces) on HIGH for 1 minute 45 seconds. STOVE TOP: 1. Place product in a saucepan and cover product with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 30 minutes (full bag), stirring often. SLOW COOKER: 1. Place product in slow cooker and cover product with your favorite sauce. 2. Heat on HIGH, covered, for 4 hours (full bag), stirring occasionally. 540 DAYS 100 GM NOT KOSHER 301.441202084619 222.695126517177 15.4172585659101 4.26926032595031 2.03959679078379 .980016228942376 24.7439029463531 9.78708164758052 .967963839173467 51.6331486433976 52.8999684564219 2.66960970536469 1.22844030720702 9.59321355916707E-02 4.70994765594642E-02 1.06925735445382 .183139157466456 2.23963256303001 40.9117268966148 1.53280874991428 596.06126962902 0 INGREDIENTS: BEEF, PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC POWDER, ONION POWDER, SALT, SOYBEAN OIL. CONTAINS SOY. 55765.1550.002.001\001 55765.1550\004.003 NOT CERTIFIED 201 209 0542 190 4 260 15 45 2 7 0 8 4 180 26 13 2 42 8 6 Meatballs (85g/3 oz) 85 21 510 0 1 6 1 4 32 21 1 0 0 0 0 0 0 0 0 0 1 PLR - RETAIL N FR ORG MTBLS 5/28 OZ Lightly seasoned meatballs, perfect for appetizer occasion. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR ORG MTBLS 5/28 OZ FR ORG MTBLS 5/28 OZ All Stores 006 -10 0 -23 -18 50.32 19.37 16.67 0.016 0.523 4.28 3.97 13.34 17.78 7.3 0.793 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FR ORG MTBL 8/16 OZ 55770 8 16 OZ CASE 10041322557701 00041322557704 11.937 7.625 9.937 0.523 8.9 8 16 9 144 5.25 10 2.875 1 1.03 Heating Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, heating times may vary and require adjustment. For food safety this product must be heated to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 12-14 minutes (half bag) or 14-16 minutes (full bag). MICROWAVE: 1. Arrange product in center of microwave-safe bowl. 2. Add 1 TBSP water and cover with a paper towel. 3. Microwave on HIGH 1 serving (6 pieces) for 1 minute 15 seconds to 1 minute 30 seconds or 2 servings (12 pieces) for 1 minute 45 seconds to 2 minutes. STOVE TOP: 1. Place product in a saucepan and cover with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 16-18 minutes (half bag) or 20-22 minutes (full bag), stirring often. SLOW COOKER: 1. Place product in slow cooker and cover product with your favorite sauce. 2. Heat on HIGH, covered, for 1 hour 30 minutes to 2 hours, stirring occasionally. 540 DAYS 100 GM NOT KOSHER 301.4402445 222.695028 15.417223875 4.26908025 2.039544 .97994475 24.743892 9.7870652625 .9679567125 51.63343575 52.9003735 2.669430375 1.228514625 .095935875 .047100375 1.06927275 .183125625 2.239517625 40.91073375 1.532783625 595.998656625 0 INGREDIENTS: BEEF, PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC POWDER, ONION POWDER, SALT, SOYBEAN OIL. CONTAINS SOY. 55770.1550.001.001\001 55770.1550\001.001 NOT CERTIFIED 201 209 0542 190 4 260 15 45 2 7 0 8 4 180 26 13 2 42 8 6 meatballs (85g/3 oz) 85 21 510 0 1 6 1 4 32 21 1 0 0 0 0 0 0 0 0 0 1 N 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR ORG MTBL 8/16 OZ All Stores 006 -10 0 0 0 30.321 19.367 25.241 0.014 0.523 0 3.628 13.335 25.4 7.302 0.453 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FR TKY MTBLS 5/28 OZ 55800 5 28 OZ CASE 10041322558005 00041322557988 11.937 7.625 9.937 0.523 9.65 8.75 16 10 160 1.75 Heating Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be heated to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 20-21 minutes (half bag) or 25-26 minutes (full bag). MICROWAVE: 1. Arrange product in center of microwave-safe bowl 2. Add 1 TBSP water and cover with a paper towel. 3. Microwave 1 serving (5 pieces) on HIGH for 2 minutes 45 seconds. STOVE TOP: 1. Place product in a saucepan and cover product with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 30 minutes stirring often. SLOW COOKER: 1. Place product in slow cooker and cover product with your favorite sauce. Heat on HIGH, covered, for 3 hours 30 minutes stirring occasionally. 540 DAYS 100 GM NOT KOSHER 164.065442752977 84.2512229993828 14.5393502708633 5.41420466753526 2.3160044801024 2.08075498868546 9.36124699993143 3.24953241216942 1.75021143340419E-03 59.9531829298955 68.7081655580699 1.97703250360008 85.1187640860363 3.26904614962628E-02 6.87189421472491E-02 1.00395723330819 1.4020334179067 3.47407940752931 139.502178106928 1.99399849139409 572.612352739491 0 INGREDIENTS: MECHANICALLY SEPARATED TURKEY, WATER, TURKEY, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OR EACH OF THE FOLLOWING: BROWN SUGAR, CARAMEL COLOR, DEHYDRATED BELL PEPPERS, DEHYDRATED ONIONS, GRANULATED GARLIC, GRATED ROMANO & PARMESAN CHEESES (GRATED ROMANO CHEESE [MADE FROM SHEEP'S AND COW'S MILK, SALT, ENZYME], GRATED PARMESAN CHEESE [MILK, SALT, ENZYME]), ISOLATED CARROT PRODUCT, NATURAL SPICE EXTRACTIVES, NATURAL TURKEY FLAVOR (YEAST EXTRACT, NATURAL FLAVOR, TURKEY FAT [CONTAINS CELERY, SOY]), PARSLEY FLAKES, RICE BRAN, SALT, SOY PROTEIN ISOLATE, SOYBEAN OIL, SPICES. CONTAINS MILK, SOY 55800.1550.004.005\001 55800.1550\004.005 NOT CERTIFIED 201 209 0542 70 10 140 18 55 2 8 0 10 4 270 26 13 4 14 3 5 pieces (88g) 88 21 500 0 2 0 2 5 13 8 0 0 2 1 0 0 0 0 0 0 1 PLL - FOOD SERVICE N FR TKY MTBS 5/28 OZ A lighter version of our tasty original meatballs. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR TKY MTBLS 5/28 OZ FR TKY MTBS 5/28 OZ All Stores 006 -10 0 -23 -18 50.32 19.37 16.67 0.016 0.523 4.28 3.97 13.34 17.78 7.3 0.793 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US FR SNDRD TOM BAS CHIX MB 5/20 OZ 55801 5 20 OZ CASE 10041322558012 00041322558015 11.937 7.625 9.937 0.523 7.15 6.25 16 10 160 5.25 8 2.875 1.25 1.281 HEATING INSTRUCTIONS: Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be heated to an internal temperature of 165 F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425 °F. 2. Arrange product in a single layer in baking pan with sides and place on middle rack of oven. 3. Bake for 15-17 minutes (half bag) or 18-20 minutes (full bag). 4. Turn meatballs halfway through cook time. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Add 1TBSP water and cover with paper towel. 3. Microwave on HIGH 1serving (6 pieces) for 1minute 45 seconds. STOVE TOP: 1. Place product in a saucepan and cover with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 25 minutes (half bag) or 30 minutes (full bag), stirring often. SLOW COOKER: 1. Place product in slow cooker and cover with your favorite sauce. 2. Heat on HIGH, covered, for 3 hours 30 minutes (full bag). 540 DAYS 100 GM NOT KOSHER 117.284655125518 34.6547202444761 17.1016169341291 3.55586678613142 .507144525687589 1.51928737140206 3.85052447160846 1.19193220908465 8.55940544951281E-02 69.2714516567735 72.6870674069215 2.80492440120958 235.125488712181 1.68468984496248E-02 2.13924577206765E-02 .207544903281548 2.04052015167757 2.828130749908 43.1096707252684 1.23412473400426 712.093811939009 0 INGREDIENTS: CHICKEN THIGH MEAT, WATER, ONIONS, SUN DRIED TOMATOES, BASIL, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRILL FLAVOR (MALTODEXTRIN, GRILL EXTRACT), SALT, SODIUM PHOSPHATE, SOYBEAN OIL, SPICES, SUGAR. CONTAINS MILK. 55801.1550.001.002\001 55801.1550\002.003 NOT CERTIFIED 201 209 0542 30 4 100 20 60 0 0 0 6 0 240 29 15 0 5 1 6 meatballs (85g/3 oz) 85 25 610 0 1 0 1 3 5 3.5 0 4 2 1 0 0 0 0 0 0 0 N FARM RICH SUNDRIED TOMATO BASIL CHICKEN MEATBALL SUNDRIED TOMATO BASIL CHICKEN MEATBALL 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR SNDRD TOM BAS CHIX MB 5/20 OZ FARM RICH SUNDRIED TOMATO BASIL CHICKEN MEATBALL All Stores 006 -10 0 -23 -18 30.321 19.367 25.241 0.014 0.523 0 2.834 13.335 20.32 7.302 0.566 Pre-Comm Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 4OZ LONGCUT BATTERED CUTLET 56506 70 2.3 OZ CASE 10077552565063 00077552565066 17.25 4.625 13 0.6 11.212 10.062 8 18 144 15.25 2.25 12.5 0.143 0.155 DEEP FRIED: PRE-HEAT OIL TO 350 F AND FRY FROZEN CUTLETS FOR APPROXIMATELY 1-1/2 MINUTES UNTIL GOLDEN BROWN. DRAIN AND SERVE. BAKE: PRE-HEAT OVEN TO 425 F. PLACE FROZEN CUTLETS ON AN UNGREASED BAKING PAN AND BAKE FOR 7-10 MINUTES. MICROWAVE: PLACE FROZEN CUTLETS IN MICROWAVE OVEN AND COOK FOR 2-3 MINUTES ON HIGH SETTING. 730 DAYS 100 GM NOT KOSHER 157.78 61.38 2.6 21.5 2.4 1.99 6.82 1.2 0 0 68 1.5 53 0 0 0 .72 0 11.3 .84 402 0 PEELED EGGPLANT, WHEAT FLOUR, CORN FLOUR, SOYBEAN OIL, SALT, GARLIC POWDER, ONION POWDER, OREGANO, PARSLEY, PEPPER POWDER. CONTAINS: WHEAT MAY CONTAIN: MILK AND SOY 56506.C429\001 NOT CERTIFIED 202 230 0523 70 0 180 0 0 3 11 0 6 0 0 6 3 0 7 1.5 1 PIECE (113 G) 113.4 19 460 0 2 0 8 24 12 8 0 0 0 40 0 0 0 0 0 1 0 0 N 4OZ LONGCUT BATTERED CUTLET Long-cut battered eggplant cutlets. Packaged in bags approx. 20 cutlets/bag 4 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP 4OZ LONGCUT BATTERED CUTLET 4OZ LONGCUT BATTERED CUTLET All Stores 006 -10 0 -23 -18 43.28 12.19 32.92 0.017 0.6 5.13 4.54 38.735 5.715 31.75 2.275 2.27 Active 10000291 04410 00270 04/27/2012 04/27/2012 FRZ 1 0 US1 US FR ITALIAN MEATBALLS 8/32 OZ 56783 8 32 OZ CASE 10041322567830 00041322567833 15.687 8.687 11.812 0.931 17.283 16 10 9 90 6.875 11 3 2 2.062 Heating Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 30-31 minutes (half bag) or 35-36 minutes (full bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 12-13 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer in baking pan with sides. 3. Bake 2 or 4 servings (12 or 24 pieces) for 25-26 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe bowl. 2. Add 2 TBSP water and cover with paper towel. 3. Microwave on HIGH 2 servings (12 pieces) for 3 minutes or 4 servings (24 pieces) for 4 minutes 15 seconds. STOVE TOP: 1. Place product in a saucepan and cover with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 20 minutes (half bag) or 30 minutes (full bag), stirring often. SLOW COOKER: 1. Place product in slow cooker and cover product with your favorite sauce. 2. Heat on HIGH, covered, for 4 hours (full bag). 540 DAYS 100 GM NOT KOSHER 305.265875900776 224.556177336392 14.5411581802614 5.63626646083462 1.9868215198655 .951539240379748 24.9506863707102 9.86478213886163 .967725832963544 52.0707353079043 52.1089661939613 2.76292279423254 29.0242929731689 9.21514115536778E-02 4.79634502284361E-02 1.06356496521897 .61667702076862 1.14130436684771 44.0599041255992 1.47690645683464 608.71210554934 0 INGREDIENTS: PORK, BEEF, WATER, SOY PROTEIN CONCENTRATE, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING; CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, NATURAL FLAVORINGS, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOYBEAN OIL, SPICES, SUGAR. CONTAINS SOY, MILK. 56783.1550.001.001\001 56783.1550\002.002 NOT CERTIFIED 201 209 0542 190 4 260 15 45 2 7 0 6 4 180 25 12 2 42 8 6 meatballs (85g/3 oz) 85 22 520 0 1 6 2 5 33 21 1 0 0 1 0 0 0 0 0 0 1 PLR - RETAIL N FR ITALIAN MEATBALLS 8/32 OZ 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR ITALIAN MEATBALLS 8/32 OZ FR ITALIAN MEATBALLS 8/32 OZ All Stores 006 39.846 22.066 30.003 0.026 0.931 7.839 7.257 17.462 27.94 7.62 7.285 7.257 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FR ORIGINAL MEATBALS 8/32 OZ 56785 8 32 OZ CASE 10041322567854 00041322567857 15.687 8.687 11.812 0.931 17.283 16 10 9 90 6.875 11 3 2 2.062 Heating Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 30-31 minutes (half bag) or 35-36 minutes (full bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 12-13 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer in baking pan with sides. 3. Bake 2 or 4 servings (12 or 24 pieces) for 25-26 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe bowl. 2. Add 2 TBSP water and cover with paper towel. 3. Microwave on HIGH 2 servings (12 pieces) for 3 minutes or 4 servings (24 pieces) for 4 minutes 15 seconds. STOVE TOP: 1. Place product in a saucepan and cover product with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 20 minutes (half bag) or 30 minutes (full bag), stirring often. SLOW COOKER: 1. Place product in slow cooker and cover product with your favorite sauce. 2. Heat on HIGH, covered, for 4 hours (full bag). 540 DAYS 100 GM NOT KOSHER 301.439925375933 222.690926988413 15.4176794040075 4.26957019287259 2.03975681553981 .980076999037512 24.7434363320459 9.78689018262272 .967945906926164 51.6323153460582 52.899474881564 2.66983918951013 1.22849926875914 9.59357383032712E-02 4.70999737503281E-02 1.06926100923738 .183161085486431 2.23979562755466 40.9136999537506 1.5328664641692 596.140205434932 0 INGREDIENTS: BEEF, PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC POWDER. ONION POWDER, SALT, SOYBEAN OIL. CONTAINS SOY. 56785.1550.001.001\001 56785.1550\002.002 NOT CERTIFIED 201 209 0542 190 4 260 15 45 2 7 0 8 4 180 26 13 2 42 8 6 meatballs (85g/3 oz) 85 21 510 0 1 6 1 4 32 21 1 0 0 0 0 0 0 0 0 0 1 PLR - RETAIL N FR ORIGINAL MEATBALS 8/32 OZ 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR ORIGINAL MEATBALS 8/32 OZ FR ORIGINAL MEATBALS 8/32 OZ All Stores 006 -10 0 -23 -18 39.846 22.066 30.003 0.026 0.931 7.839 7.257 17.462 27.94 7.62 0.935 0.907 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 1 OZ SQUARE - TOASTED RAVIOLI 56901 1 10 LB CASE 00077552569019 15.062 6.375 9.625 0.534 11 10 12 10 120 KEEP FROZEN COOKING INSTRUCTIONS: PLACE FROZEN RAVIOLI IN FRYER (375 - 400 DEGREES) FOR 3 1/2 TO 4 MINUTES OR UNTIL GOLDEN BROWN. SPRINKLE WITH GRATED CHEESE AND SERVE WITH SAUCE FOR DIPPING. 540 DAYS 100 GM NOT KOSHER 227.513 31.365 8.079 40.958 1.731 1.856 3.485 1.642 .091 19.287 46.245 1.188 176.474 .179 .071 1.171 0 31.877 66.198 1.061 633.127 0 CHEESE RAVIOLI (RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), DURUM FLOUR ENRICHED [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MOZZARELLA CHEESE [PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], WHOLE EGGS, PARMESAN CHEESE [PASTEURIZED PART- SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]], SALT, EGG WHITES, MODIFIED FOOD STARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, BLACK PEPPER, PARSLEY, BETA CAROTENE (COLOR)), BATTER INGREDIENTS (WATER, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], NONFAT DRY MILK, SPICES, DRIED WHOLE EGGS), BREADING INGREDIENTS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, ONION POWDER, YEAST, PARSLEY, SOYBEAN OIL, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED]). CONTAINS: EGGS, MILK, WHEAT 56901.C581\004 NOT CERTIFIED 204 225 0521 45 10 330 9 25 2 10 10 8 8 75 23 11 6 12 2.5 5 RAVIOLIS (142 G) 141.7 37 900 0 3 15 19 58 8 5 0 6 0 32 1 1 0 0 0 1 0 0 N 1 OZ SQUARE - TOASTED RAVIOLI 1oz square cheese filled raw breaded ravioli. Deep fry only. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP 1 OZ SQUARE - TOASTED RAVIOLI 1 OZ SQUARE - TOASTED RAVIOLI All Stores 006 -10 0 -23 -18 38.1 13.97 29.21 0.016 0.534 4.99 4.54 3.02 1.17 2.16 2.49 2.27 Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US CBD COCINA MB ITN 0.5 OZ 8/4# 56954 8 4 LB CASE 10077552569542 00077552569545 20.25 9 15 1.582 34.188 32 6 8 48 11 13 1 4 4.125 HEATING AND HANDLING INSTRUCTIONS: Cover frozen meatballs with sauce or gravy. Cover container. Heat in your favorite sauce until 165°F internal temperature is reached. To assure optimal quality, keep the product frozen until needed. Heating Method: Heating Instructions: Crock-Pot High Setting / 2 hours, Reduce to Low Simmer Stove Top Saucepan Medium Heat / 20 minutes Conventional Oven 375°F / 35 minutes Microwave Oven Full Power / 6 minutes, (3 minutes / Stir / 3 minutes) Convection Oven 325°F / 35 minutes Because equipment varies, these instructions may vary. 540 DAYS 100 GM NOT KOSHER 279.256035300662 195.003067557517 14.4623684194079 6.60087351637843 1.65334450020938 1.04725391726095 21.6670075063907 8.82846259304862 1.20524643587067 51.0982433420627 54.7815286849129 2.48822187291012 23.0567532203729 3.27860209878935E-02 8.22056069801309E-02 2.2055234348144 .445719669743808 .652453858509847 44.0881150271568 1.7628854291018 486.412240698263 0 INGREDIENTS: BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, NATURAL FLAVORINGS, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, SPICES, SUGAR. CONTAINS SOY, MILK, WHEAT. 56954.1550.003.003\001 56954.1550\003.003 NOT CERTIFIED 201 205 0502 170 4 240 14 45 1 6 0 8 10 160 25 12 4 38 8 6 Pieces (85g/3 oz) 85 17 410 0 1 0 2 6 28 18 1 0 0 1 0 0 0 0 1 0 1 PLR - RETAIL N CBD COCINA MB ITN .5 OZ 8/4# Discontinued/Not Active 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP CBD COCINA MB ITN 0.5 OZ 8/4# CBD COCINA MB ITN .5 OZ 8/4# All Stores 006 -10 0 -23 -18 51.435 22.86 38.1 0.044 1.582 0 14.514 27.94 33.02 2.54 1.814 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US COCINA EN CASA IT MB 6/4# 56955 6 4 LB CASE 10077552569559 00077552569552 26.875 9 9.5 1.329 25 24 6 8 48 9 15 3 4 4.07 HEATING INSTRUCTIONS: Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be heated to an internal temperature of 165°F. Caution - Product will be hot! Heating Method: Heating Instructions: Slow Cooker High / 3 hours 30 minutes, full bag, Stir occasionally Stove Top Medium / 25 minutes, half bag / 30 minutes, full bag, Stir occasionally Conventional Oven 375°F / 25 minutes, half bag / 30 minutes full bag Microwave Oven High / 1 minute 45 seconds, 2 servings / 12 pieces / Add 2 TBSP water, cover with paper towel Convection Oven 350°F/ 9 minutes, half bag / 12 minutes full bag Because equipment varies, these instructions may vary. 540 DAYS 100 GM NOT KOSHER 280.17275325 195.50361825 15.5393935833333 5.62789016666667 2.07169825 1.411291875 21.72262425 8.84806106666667 1.206814375 51.167876 54.559751875 2.550340125 23.651124 .032814513165493 .0824280625 2.20612717083333 .441264 .656594745802116 52.2987836666667 1.93926795833333 480.8565825 0 INGREDIENTS: BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, DEFATTED SOY FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRATED ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), GRILL FLAVOR (MALTODEXTRIN, GRILL EXTRACT), NATURAL FLAVORINGS, SALT, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, SPICES, SUGAR. CONTAINS: SOY, MILK. 56955.1550.001.001\001 56955.1550\001.001 NOT CERTIFIED 201 205 0502 170 4 240 14 45 2 7 0 10 10 160 26 13 4 38 8 6 pieces (85g/3 oz) 85 17 410 0 1 0 2 5 28 18 1 0 0 1 0 0 0 0 0 0 1 N Cooking at Home Italian Style Meatballs 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP COCINA EN CASA IT MB 6/4# All Stores 006 -10 0 -23 -18 68.262 22.86 24.13 0.037 1.329 0 10.886 22.86 38.1 7.62 1.814 Pre-Comm Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 0 0 1 US3 US MAMA G MTBL 1 OZ 2/5 LB 57016 2 5 LB CASE 00077552570169 12 7.35 9.25 0.472 10.49 10 17 10 170 14 3.5 9.5 Heating Instructions: Heat from frozen state. Heat meatballs in your favorite sauce until internal temperature reaches 165 F. 540 DAYS 100 GM NOT KOSHER 295.977037204372 219.280556511565 13.8155312073121 5.35858896588966 1.86458739587396 .764269380693807 24.3645062790628 9.1057983699837 .675733851338514 67.3216151081511 53.4343242912429 3.02704925649257 80.4825255612556 3.08349783497835E-02 5.93105931059311E-02 1.83082157821578 .712384803848039 .719744797447974 75.0435310653106 1.67657866578666 489.552347091471 0 Beef, chicken-mechanically separated, water, pork, textured vegetable protein (textured soy flour, caramel color), soy protein concentrate, onions, contains 2% or less of each of the following: beef base (roasted beef protein, potato flour, caramel color, corn oil, natural flavorings and sugar), bread crumbs (wheat flour, salt, yeast), corn syrup solids, dehydrated garlic, dehydrated onion, flavorings, grill flavor (maltodextrin, grill extract, spice oil), romano cheese (made from sheep's milk, cultures, salt, enzymes), salt, spices, sugar. Contains: wheat, soy, milk. 57016.1550.008.003\001 57016.1550\011.006 NOT CERTIFIED 201 224 0545 190 6 250 19 55 2 6 0 8 8 170 23 12 2 39 8 3 Pieces (85g/3 OZ) 85 17 420 0 1 0 2 5 32 21 .5 0 0 53 1 0 0 0 0 1 0 1 N MAMA G MTBL 1 OZ 2/5 LB Beef, Pork and Chicken Meatball 0.5 oz 0 0 1 0 MAMA GIOVANNIA MAMA GIOVANNIA NO NO FOOD SERVICE US UK UP MAMA G MTBL 1 OZ 2/5 LB MAMA G MTBL 1 OZ 2/5 LB All Stores 006 -10 0 -23 -18 30.48 18.67 23.5 0.013 0.472 4.76 4.54 35.56 8.89 24.13 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MAMA G MTBL .5 OZ 2/5 LB 57024 2 5 LB CASE 00077552570244 12 7.35 9.25 0.472 10.49 10 17 10 170 Heat from frozen state. Heat meatballs in your favorite sauce. For food safety this product must be heated to an internal temperature of 165°F. Garnish and serve with your favorite sauce. 540 DAYS 100 GM NOT KOSHER 292.150785547499 217.430071226925 13.5021208098162 5.17805777032724 1.78291862160634 .719745209447195 24.1588968029917 9.03025632805293 .67023736422882 66.7780364556159 54.1817324630752 2.97919215378969 79.8326810391517 .030586005773065 5.88316982928789E-02 1.81603887395475 .70663275569619 .713933322091397 73.4525315485106 1.6307439516729 485.518783855257 0 Beef, chicken-mechanically separated, water, pork, textured vegetable protein (textured soy flour, caramel color), soy protein concentrate, onions, contains 2% or less of each of the following: beef base (roasted beef protein, potato flour, caramel color, corn oil, natural flavorings and sugar), bread crumbs (wheat flour, salt, yeast), corn syrup solids, dehydrated garlic, dehydrated onion, flavorings, grill flavor (maltodextrin, grill extract, spice oil), romano cheese (made from sheep's milk, cultures, salt, enzymes), salt, soybean oil, spices, sugar. Contains: wheat, soy, milk. 57024.1550.008.004\001 57024.1550\011.007 NOT CERTIFIED 201 224 0545 180 6 250 19 55 2 6 0 8 8 170 23 11 2 38 8 6 Meatballs (85g/3 oz) 85 17 410 0 1 0 1 4 32 21 .5 0 0 53 1 0 0 0 0 1 0 1 N MAMA G MTBL .5 OZ 2/5 LB Beef Pork and Chicken Meatball 1 oz 0 0 1 0 MAMA GIOVANNIA MAMA GIOVANNIA NO NO FOOD SERVICE US UK UP MAMA G MTBL .5 OZ 2/5 LB MAMA G MTBL .5 OZ 2/5 LB All Stores 006 -10 0 -23 -18 30.48 18.67 23.5 0.013 0.472 4.76 4.54 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US .28 OZ BATTERED FRIES 57146 1 10 LB CASE 10077552571460 00077552571463 17.25 4.625 13 0.6 11.15 10 8 18 144 16.5 2.25 12.5 10 10.012 DEEP FRY: PRE-HEAT OIL TO 350 F AND FRY FROZEN FRIES FOR APPROXIMATELY 1-1/2 MINUTES UNTIL GOLDEN BROWN. DRAIN AND SERVE. BAKE: PRE-HEAT OVEN TO 425 F. PLACE FROZEN FRIES ON AN UNGREASED BAKING PAN AND BAKE FOR 7 TO 10 MINUTES. MICROWAVE: PLACE FROZEN FRIES IN MICROWAVE OVEN AND COOK FOR 2 - 3 MINUTES ON HIGH SETTING. 730 DAYS 100 GM NOT KOSHER 157.78 61.38 2.6 21.5 2.4 1.99 6.82 1.2 0 0 68 1.5 53 0 0 0 .72 0 11.3 .84 402 0 PEELED EGGPLANT, WHEAT FLOUR, CORN FLOUR, SOYBEAN OIL, SALT, GARLIC POWDER, ONION POWDER, OREGANO, PARSLEY, PEPPER POWDER. CONTAINS: WHEAT MAY CONTAIN: MILK AND SOY 57146.C429\001 NOT CERTIFIED 202 230 0523 50 0 140 0 0 2 8 0 4 0 0 5 2 0 5 1 11 PIECES (87 G) 86.9 15 350 0 2 0 6 19 9 6 0 0 0 52 0 0 0 0 0 1 0 0 N .28 OZ BATTERED FRIES Battered eggplant fries. Packaged in bags approx. 290 fries/bag 0.28 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP .28 OZ BATTERED FRIES .28 OZ BATTERED FRIES All Stores 006 -10 0 -23 -18 43.82 13.97 33.02 0.02 0.6 5.13 4.54 41.91 5.715 31.75 2.275 2.27 Active 10000291 04410 00270 04/27/2012 04/27/2012 FRZ 1 0 US1 US 8" MUDD PIE ICCRM PIE NTF 4/36Z 57201 4 36 OZ CASE 10049800572017 00049800572010 20.25 9.5 10.25 1.141 11.75 9 8 7 56 9.875 4.375 9.875 2.25 2.512 Keep frozen 365 DAYS 100 GM NOT KOSHER 307.463502323297 144.542636270982 4.14327744132238 36.5705625194888 1.53909911462656 24.7019767308511 16.060292918998 9.59840059920823 .244320862261999 21.1461978746679 41.2726321025711 1.95323501761957 253.972292333778 7.69135050339729E-03 .042080533539536 .321278166792114 .567871823029955 .341851851851852 87.9899020004679 .908659778129481 121.082278074655 0 SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, ALMONDS, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, COCOA ALKALI PROCESSED, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), PARTIALLY HYDROGENATED COCONUT OIL, MODIFIED CORNSTARCH, COFFEE, SOYBEAN OIL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), CORN FLOUR, WHEY, BAKING SODA, SALT, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL FLAVOR, LOCUST BEAN GUM, CHOCOLATE LIQUOR, CARRAGEENAN, CITRIC ACID, CELLULOSE GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM. CONTAINS: MILK, WHEAT, ALMONDS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND EGGS. 57201.1407.009.011\001 57201.1407\010.012 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2225 120 8 260 6 20 1 5 0 4 0 90 7 4 2 41 8 1/12 CAKE (85 G) 85 4 105 0 21 0 10 31 21 14 0 4 0 48 1 0 0 0 1 1 0 1 N 8IN MUDD PIE ICE CREAM CAKE - UNCUT 8in ice cream cake made with rich coffee-flavored ice cream rippled with chocolate and toasted almonds on a fudge-topped chocolate cookie crust. Decorated with coffee-flavored whipped topping rosettes almonds and chocolate shavings. Uncut. 4 cakes/case 40 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 8" MUDD PIE ICCRM PIE NTF 4/36Z 8IN MUDD PIE ICE CREAM CAKE - UNCUT All Stores 006 -10 0 -23 -18 51.44 24.13 26.04 0.032 1.141 5.78 4.54 25.08 11.11 25.08 1.02 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 4OZ LONGCUT BREADED CUTLET 57445 70 2.3 OZ CASE 10077552574454 00077552574457 17.25 4.625 13 0.6 11.212 10.062 8 18 144 16.5 2.25 12.5 0.143 0.153 DEEP FRIED: PRE-HEAT OIL TO 350 F AND FRY FROZEN CUTLETS FOR APPROXIMATELY 1-1/2 MINUTES UNTIL GOLDEN BROWN. DRAIN AND SERVE. BAKE: PRE-HEAT OVEN TO 425 F. PLACE FROZEN CUTLETS ON AN UNGREASED BAKING PAN AND BAKE FOR 7-10 MINUTES. MICROWAVE: PLACE FROZEN CUTLETS IN MICROWAVE OVEN AND COOK FOR 2-3 MINUTES ON HIGH SETTING. 730 DAYS 100 GM NOT KOSHER 203.2 93.6 3.7 23.7 2.47 1.92 10.4 1.88 0 0 60.9 1.3 51 0 0 0 .75 0 12 .67 312 0 PEELED EGGPLANT, BREAD CRUMBS (WHEAT FLOUR, YEAST), WHEAT FLOUR, SOYBEAN OIL, CORN FLOUR, SALT, GARLIC POWDER, ONION POWDER, OREGANO, PARSLEY, PEPPER POWDER. CONTAINS: WHEAT MAY CONTAIN: MILK AND SOY 57445.C429\001 NOT CERTIFIED 202 230 0523 110 0 230 0 0 3 11 0 4 0 0 8 4 0 11 2 1 PIECE (113 G) 113.4 15 350 0 2 0 9 27 18 12 0 0 0 40 0 0 0 0 0 1 0 0 N 4OZ LONGCUT BREADED CUTLET Long-cut breaded eggplant cutlets. Packaged in bags approx. 20 cutlets/bag 4 oz unit weight. 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP 4OZ LONGCUT BREADED CUTLET 4OZ LONGCUT BREADED CUTLET All Stores 006 -10 0 -23 -18 43.28 12.19 32.92 0.017 0.6 5.13 4.54 41.91 5.715 31.75 2.274 2.27 Active 10000291 04410 00270 04/27/2012 04/27/2012 FRZ 1 0 US1 US PASTRY PRIDE PLUS NON-DAIRY RTW TOPPING 57490 4 8 LB CASE 10082817574902 00082817574905 11.812 10.5 11.812 0.847 34.41 32 11 5 55 5.437 9.75 5.437 8 8.024 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERATION FOR APPROXIMATELY 24 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. FILL BOWL 1/4 FULL AND WHIP USING WIRE WHISK. 5. FOR BEST RESULTS, WHIP AT 45 -50 F UNTIL MEDIUM PEAKS ARE FORMED. 6. DO NOT REFREEZE LIQUID. NOTE: WHIP TIMES WILL VARY GREATLY DEPENDING ON TEMPERATURE AND MIXER. SMALLER MIXERS WILL WHIP QUICKER THAN LARGER MIXERS. DO NOT UNDERWHIP PASTRY PRIDE (R) PLUS. DO NOT FILL MIXING BOWL ABOVE 1/4 THE WIRE WHISK AS PRODUCT HAS A 4:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. ONCE THAWED, PASTRY PRIDE (R) PLUS KEEPS FRESH 2 WEEKS IN REFRIGERATOR, PRODUCT CAN BE FROZEN AFTER WHIPPED. BLENDS WELL WITH REAL WHIPPING CREAM. GREAT FOR TOPPING YOUR FAVORITE DESSERTS. TRY THESE OTHER FINE PRODUCTS: FROSTIN' PRIDE (R) NON-DAIRY ICING AND FILLING IN VANILLA AND CHOCOLATE. PASTRY PRIDE (R) NON-DAIRY TOPPING TOPPIN' PRIDE (R) CONCENTRATED TOPPING (JUST ADD WATER). 365 DAYS 100 GM DAIRY 347.639058923548 224.176420187951 .675151596737061 30.1581677120623 .239245265058955 26.5465744203911 24.9084911319945 23.7224142179804 .886310792753122 .121990498835848 43.1047203582754 1.15346920093075 147.519936501204 4.53499999886312E-03 8.99999999751008E-04 4.53499999886312E-03 8.78142653646013E-03 0 3.60517844314546 .060623631455911 90.3058725587722 0 INGREDIENTS FOR THE U.S. MARKET: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SALT, SOY LECITHIN, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, XANTHAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, CORN STARCH, COLORED WITH (BETA CAROTENE), MALTODEXTRIN. *NOT A SOURCE OF LACTOSE 57490.1400.001.004\001 57490.1020\003.003 ORTHODOX UNION 001 001 0781 20 0 30 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 3 2 0 0 0 1812 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N Presto® Pastry Pride® Plus ready to whip liquid topping, 4/8lbs Liquid whip topping, packed in gallons 38 80 1 INSTRUCCIONES DE MANEJO 1. MANTENGA CONGELADO. 2. DESCONGELE EL PRODUCTO EN REFRIGERACION POR APROXIMADAMENTE 24 HORAS ANTES DE USAR. 3. AGITE BIEN ANTES DE VACIARLO EN UN RECEPIENTE FRIO. 4. LLENE EL RECEPIENTE HASTA LLEGAR A UN CUARTO DE SU CAPACIDAD Y BATIR CON BATIDOR DE ALAMBRE. 5. PARA OBTENER EL MEJOR RESULTADO, BATA A 7 -10 C HASTA FORMAR PUNTAS MEDIANAS. 6. NO VUELVA A CONGELAR EL LIQUIDO. NOTA: EL TIEMPO DE BATIDO VARIARA SEGUN LA TEMPERATURA Y LA BATIDORA EMPLEADA. LAS BATIDORAS PEQUENAS BATEN MAS RAPIDO QUE LAS GRANDES. NUNCA BATA EL PRODUCTO MENOS DE LO NECESARIO. NO LLENE EL RECIPIENTE MAS DE UN CUARTO DE SU CAPACIDAD. EL PRODUCTO AUMENTA SU VOLUMEN CUATRO VECES UNA VEZ BATIDO Y PUEDE EXCEDER LA CAPACIDAD DEL RECEPIENTE. UNA VEZ DESCONGELADO, PASTRY PRIDE (R) PLUS SE MANTIENE POR 2 SEMANAS EN EL REFRIGERADOR LIQUIDO. UNA VEZ BATIDO, SE PUEDE VOLVER A CONGELAR EL PRODUCTO. COMBINA MUY BIEN CON CREMA DE LECHE. 0 PASTRY PRIDE PASTRY PRIDE NO NO FOOD SERVICE US UK UP PASTRY PRIDE PLUS NON-DAIRY RTW TOP Presto® Pastry Pride® Plus ready to whip liquid topping, 4/8lbs All Stores 006 -10 0 -23 -18 30.003 26.67 30.003 0.024 0.847 15.608 14.514 13.811 24.765 13.811 3.639 3.628 Active 10000194 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 8" BANANA SPLIT ICCRMPIE 4/36Z 58201 4 36 OZ CASE 10049800582016 00049800582019 20.25 9.5 10.25 1.141 11.75 9 8 7 56 9.875 4.375 9.875 2.25 2.512 Keep frozen 365 DAYS 100 GM NOT KOSHER 293.037021041114 127.983369277445 3.55148383341784 37.6695287225509 1.40835728932364 25.9133452931182 14.2203743641606 9.12399967774425 .227054700712985 19.9084928291169 42.7526437129311 1.80596936693954 240.59466335291 4.95272122721838E-03 2.19079684027951E-02 .104278440454006 2.98123059831149 .304434598480663 78.3840210132158 .923619380499254 118.532891686975 0 SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONDENSED SKIM MILK, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: STRAWBERRIES, COCOA ALKALI PROCESSED, BANANA PUREE (BANANAS, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, MODIFIED CORNSTARCH, CITRIC ACID, ASCORBIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE)), ALMONDS, MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40)), COCOA, MODIFIED CORNSTARCH, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), MARSHMALLOWS (CORN SYRUP, MODIFIED CORNSTARCH, SUGAR, GELATIN, TETRASODIUM PYROPHOSPHATE), PARTIALLY HYDROGENATED COCONUT OIL, SOYBEAN OIL, CORN FLOUR, WHEY, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), BAKING SODA, SALT, SODIUM CASEINATE, NATURAL FLAVOR, SOY LECITHIN, MONO AND DIGLYCERIDES, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), LOCUST BEAN GUM, CHOCOLATE LIQUOR, POLYSORBATE 60, CELLULOSE GUM, SORBITAN MONOSTEARATE, CARRAGEENAN, GUAR GUM, ADIPIC ACID, XANTHAN GUM, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, ALMONDS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS 58201.1407.009.011\001 58201.1407\010.012 NOT KOSHER 009 082 2225 110 6 250 6 15 1 5 0 4 0 85 6 3 0 39 8 1/12 CAKE (85 G) 85 4 100 0 22 0 11 32 19 12 0 4 4 48 1 0 0 0 1 1 0 1 N 8IN BANANA SPLIT ICE CREAM CAKE - UNCUT 8in ice cream cake made with creamy chocolate strawberry and banana ice creams swirled with strawberry and chocolate ripples on a fudge-topped chocolate cookie crust. Decorated with whipped topping rosettes cherries almonds marshmallows and chocolate. U 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 8" BANANA SPLIT ICCRMPIE 4/36Z 8IN BANANA SPLIT ICE CREAM CAKE - UNCUT All Stores 006 -10 0 -23 -18 51.44 24.13 26.04 0.032 1.141 5.78 4.54 25.08 11.11 25.08 1.02 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" CARAMEL TURTLE IC CRM CK 4/36/8/0 59200 4 36 OZ CASE 10049800592008 00049800592001 20.25 9.5 10.25 1.141 11.75 9 8 7 56 9.875 4.375 9.875 2.25 2.512 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 300.59457366718 127.498309365817 3.37749274316423 39.8265232622701 .917815552286487 28.6285736023529 14.1664788184241 9.3050930038826 .240881190531399 21.3701346319223 41.0128725524635 1.61663262367809 252.355411634626 3.74175023836352E-03 1.35710844188459E-02 2.38000955044097E-02 .604217424968588 2.64827037042708E-03 82.2217500437119 .592581104401351 137.244435709922 0 SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), PECANS, COCOA, COCOA ALKALI PROCESSED, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED COCONUT OIL, CORN FLOUR, BAKING SODA, WHEY, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), SALT, BUTTER (CREAM), SOYBEAN OIL, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), LOCUST BEAN GUM, POLYSORBATE 60, CELLULOSE GUM, CITRIC ACID, SORBITAN MONOSTEARATE, CHOCOLATE LIQUOR, GUAR GUM, CARRAGEENAN. CONTAINS: MILK, WHEAT, PECANS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND EGGS. 59200.1407.010.012\001 59200.1407\011.013 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2225 110 6 260 6 20 1 3 0 2 0 45 6 3 0 40 8 1/12 CAKE (85 G) 85 5 115 0 24 0 11 34 19 12 0 4 0 48 1 0 0 0 1 1 0 1 N 8IN CARAMEL TURTLE ICE CREAM CAKE - UNCUT 8in ice cream cake made with creamy vanilla ice cream rippled with caramel and pecan pralines on a fudge-topped chocolate cookie crust. Decorated with whipped topping rosettes chocolate and caramel drizzles and chocolate shavings. Uncut. 4 cakes/case 40 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 8" CARAMEL TURTLE IC CRM CK 4/36/8/ 8IN CARAMEL TURTLE ICE CREAM CAKE - UNCUT All Stores 006 -10 0 -23 -18 51.44 24.13 26.04 0.032 1.141 5.78 4.54 25.08 11.11 25.08 1.02 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" STRAWBERRY&CRM ICCRMCKE 4/36Z 59470 4 36 OZ CASE 10049800594705 00049800594708 20.25 9.5 10.25 1.141 11.75 9 8 7 56 9.875 4.375 9.875 2.25 2.512 Keep frozen 365 DAYS 100 GM NOT KOSHER 234.375180398094 93.8738423841738 3.28264517008186 31.7656373908599 .447190150106011 24.7701984109134 10.4304269315749 6.47235998538987 .305067971888727 31.3787897852461 53.8591350080932 .662155499390248 258.574792681731 3.39841426340168E-02 2.95813971049614E-02 .292047198887211 4.35437354090237 9.23084927568751 92.9014466586267 .38580095473841 144.309244645205 0 SKIM MILK, SUGAR, CREAM, STRAWBERRIES, CONDENSED SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, MODIFIED CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PALM OIL, MONO AND DIGLYCERIDES, NATURAL FLAVOR, DEXTROSE, WHEAT STARCH, SALT, WHEY, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE, CITRIC ACID, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, MILK SOLIDS, SOY LECITHIN, XANTHAN GUM, SORBITAN MONOSTEARATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CORN SYRUP SOLIDS, ARTIFICIAL COLOR (RED 40), CARRAGEENAN, PARTIALLY HYDROGENATED SOYBEAN OIL, COLORED WITH BETA CAROTENE. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 59470.1407.010.012\001 59470.1407\011.013 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2225 80 8 200 9 25 0 0 0 0 0 25 6 3 0 28 6 1/12 CAKE (85 G) 85 5 125 0 22 0 9 28 14 9 0 4 6 48 1 1 0 0 0 1 0 1 N 8IN STRAWBERRIES N CREAM ICE CREAM CAKE - UNCUT 8in ice cream cake made with creamy vanilla ice cream filled with plump strawberries layered on a shortcake. Decorated with strawberry pure and whipped topping rosettes. Uncut. 4 cakes/case 40 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 8" STRAWBERRY&CRM ICCRMCKE 4/36Z 8IN STRAWBERRIES N CREAM ICE CREAM CAKE - UNCUT All Stores 006 -10 0 -23 -18 51.44 24.13 26.04 0.032 1.141 5.78 4.54 25.08 11.11 25.08 1.02 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SOUTHERN ROLL DOUGH 59814 245 2 OZ CASE 00049800598140 15.813 9.813 11.563 1.038 32.078 30.625 10 7 70 1. PAN 24 ROLLS (6X4) ON LINED SHEET PAN. 2. PLACE PANS OF PRODUCT ON COVERED RACK IN COOLER AT 35 - 38 F FOR 6 - 12 HOURS OR AT ROOM TEMPERATURE ON COVERED RACK FOR 60 MINUTES. 3. PROOF AT 95 F, 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40 - 50 MINUTES TO TEMPLATE #61 4. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325 F FOR 13-15 MINUTES. DECK OVEN: 400 F FOR 15-17 MINUTES. 180 DAYS 100 GM KDNOAGENCY 261.0520 50.0987 7.0549 45.6834 36.4510 1.5006 5.9857 5.5665 1.0499 0.0665 0.0074 39.9124 1.7827 1.1777 0.3555 0.2208 2.9116 0.0250 93.1354 0.0164 10.2992 2.4890 493.6364 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001243 700000001243 KOF-K 004 017 0061 30.000 0.00 150.000 0.00 0.000 1.000 3.00 15.00 8.00 8.00 0 0 4.000 8.00 3.00 0.500 1 ROLL (48 G) 56.7000 12.00 280.000 0 3.000 15.00 9.00 26.000 5.00 3.000 0.000 0 0.00 245 0 0 0 0 0 1 0 0 N SOUTHERN ROLL DOUGH Soft white dinner roll with sweet flavor profile layer packed approx. 3inx 1.6in. Proof-and-bake format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SOUTHERN ROLL DOUGH SOUTHERN ROLL DOUGH All Stores 006 -10 0 -23 -18 40.1600 24.9200 29.3700 0.0290 1.038 14.55 13.89 0.06 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" DEC VAN IC/CHOC CK DOME 4/34Z 59816 4 34 OZ CASE 10049800598161 00049800598164 22.625 11 11.437 1.647 11.875 8.5 6 6 36 11.254 5 11.25 2.125 2.478 KEEP FROZEN 270 DAYS 100 GM NOT KOSHER 288.985456703401 138.535173185958 3.75276675284904 33.7876293666657 .771684870270705 24.831404529107 15.392797020662 10.6341128849934 .287504825687525 29.9380273383114 46.0732052300052 .993601175387391 208.052634969447 5.67611141034716E-02 4.89535515351059E-02 .459471001260456 .504091824792913 13.4317793485672 78.5330520773702 .978374296034031 230.045824501455 8.22519565766221E-03 SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, COCOA ALKALI PROCESSED, EGG WHITES, HIGH FRUCTOSE CORN SYRUP, CONDENSED SKIM MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, MONO AND DIGLYCERIDES, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, MODIFIED CORNSTARCH, SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, WHEAT STARCH, XANTHAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CELLULOSE GUM, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, ARTIFICIAL COLORS (YELLOW 5, BLUE 1, RED 3), PARTIALLY HYDROGENATED SOYBEAN OIL, CARRAGEENAN, COLORED WITH (ANNATTO, BETA CAROTENE). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 59816.1407.011.014\001 59816.1407\012.015 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2225 110 6 230 8 25 1 3 2 4 0 65 6 3 2 42 8 1/12 CAKE (80 G) 80.3 8 190 0 20 4 9 27 19 12 0 4 0 48 1 1 0 0 0 1 0 1 N 8IN CHOCOLATE CAKE/VANILLA ICE CREAM - DECORATED UNCUT 8in 3-layer decorated cake with a layer of chocolate cake vanilla ice cream and another layer of chocolate cake. Uncut. 4 cakes/case 38 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 8" DEC VAN IC/CHOC CK DOME 4/34Z 8IN CHOCOLATE CAKE/VANILLA ICE CREAM - DECORATED UNCUT All Stores 006 -10 0 -23 -18 57.47 27.94 29.05 0.047 1.647 5.84 4.31 28.59 12.7 28.58 0.963 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" DEC VAN IC/WHT CK DOME 4/34Z 59817 4 34 OZ CASE 10049800598178 00049800598171 22.625 11 11.437 1.647 11.875 8.5 6 6 36 11.25 5 11.25 2.125 2.478 KEEP FROZEN 270 DAYS 100 GM NOT KOSHER 287.130084743063 134.446805787155 3.37722526867459 34.7168455547953 .348058628610601 25.4387902706655 14.9385339763505 10.4447081161365 .274283959812268 29.8899642587156 46.134199033716 .833195712032867 207.763226858383 .062345499805218 .050822854997683 .487668665578468 .486867820991407 15.0636402990536 75.7790565904917 .517506399462075 220.783945797614 8.22519565766221E-03 SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, EGG WHITES, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SALT, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, MODIFIED CORNSTARCH, GUAR GUM, SOY LECITHIN, LOCUST BEAN GUM, XANTHAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, ARTIFICIAL COLORS (YELLOW 5, BLUE 1, RED 3), CARRAGEENAN, PARTIALLY HYDROGENATED SOYBEAN OIL, COLORED WITH (ANNATTO, BETA CAROTENE). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 59817.1407.010.013\001 59817.1407\011.015 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2225 110 6 230 8 25 0 0 4 2 0 20 5 3 2 42 8 1/12 CAKE (80 G) 80.3 8 180 0 21 4 9 28 18 12 0 4 0 48 1 1 0 0 0 1 0 1 N 8IN WHITE CAKE/ VANILLA ICE CREAM - DECORATED UNCUT 8in cake with vanilla ice cream between two layers of white cake frosted and decorated with whipped topping border. Uncut. 4 cakes/case 38 oz unit weight. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" DEC VAN IC/WHT CK DOME 4/34Z 8IN WHITE CAKE/ VANILLA ICE CREAM - DECORATED UNCUT All Stores 006 -10 0 -23 -18 57.47 27.94 29.05 0.047 1.647 5.84 4.31 28.58 12.7 28.58 0.963 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WALGREENS PL CHZ STX 8/10 OZ 59936 8 10 OZ CASE 10049022599366 00049022599369 11.062 9.562 7.562 0.462 5.883 5 20 9 180 7 2.156 5.25 0.625 0.68 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 or 4 servings (4 or 8 pieces) for 8-9 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 or 4 servings (4 or 8 pieces) for 2 minutes. To Thaw Dipping Sauce: 1. Place unopened cup in a dish of hot water. 2. Stir before serving. 540 DAYS 100 GM NOT KOSHER 269.196445230191 132.645497980081 11.0004355045798 23.1373013079477 1.1592494300228 1.81180112795488 14.7383886644534 5.50965921363145 .34549389224431 18.0841626334947 48.5378129854806 2.5860615375385 326.603823647054 .205161993520259 .217741490340386 1.44545318187273 3.39625794968201 42.6120351185953 256.380230540778 1.50143892844286 736.844379406824 0 LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLEACHED WHEAT FLOUR, CARAMEL COLOR, CORN STARCH, DEXTROSE, DRIED PARSLEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MONOGLYCERIDES, NATURAL FLAVOR, NONFAT DRY MILK, ONION POWDER, PAPRIKA EXTRACT (COLOR), PAPRIKA EXTRACTIVES, SALT, SPICE EXTRACTIVES, SPICES, SUGAR, WHEAT STARCH, WHEY POWDER, WHEY, YEAST, YELLOW CORN FLOUR. CONTAINS MILK, WHEAT. MARINARA SAUCE: WATER, TOMATOES, SOYBEAN OIL, SALT, SUGAR, DEHYDRATED ONIONS, GARLIC POWDER, SPICES, POTASSIUM SORBATE (AS A PRESERVATIVE), TURMERIC. 59936.1002.001.001\001 59936.1002\001.001 NOT KOSHER 205 215 0507 80 15 170 4 10 1 3 6 6 4 35 14 7 8 17 3.5 2 sticks with sauce (62g) 62 19 460 0 1 8 5 14 14 9 0 4 4 1 0 0 0 0 1 0 0 PLR - RETAIL Y WALGREENS PL CHZ STX 8/10 OZ mozzarella cheese in a batter coating 0 0 1 0 WALGREENS WALGREENS NO NO FOOD SERVICE US UK UP WALGREENS PL CHZ STX 8/10 OZ WALGREENS PL CHZ STX 8/10 OZ All Stores 006 -10 0 -23 -18 28.1 24.29 19.21 0.013 0.462 2.67 2.27 17.78 5.48 13.34 0.31 0.28 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US CARVEL SMALL ROUND 8" BALLOON CAKE 60032 1 42.19 OZ CASE 00016264006009 8 4.125 8.125 0.155 2.984 2.636 25 14 350 KEEP FROZEN until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. 180 DAYS 100 GM DAIRY 245.099088402612 114.21074895825 4.26456879196133 28.4545801792796 .712536276842017 22.3663318054486 12.6900832175833 8.93248543610398 .369495932308534 36.4239104388564 52.0588944763935 2.53187333478237 299.975345614583 4.87296250090739E-04 6.2644757069374E-04 .004900827810928 6.66860633928355E-04 2.88350728641368E-02 128.909449880743 .580217046831006 146.927267175408 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, GUAR GUM, CHOCOLATE LIQUOR, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 60032.1099.003.003\001 60032.1099\003.003 KOF-K KOSHER SUPERVISION 009 084 2260 110 10 220 10 30 1 2 0 2 0 5 7 4 0 41 8 1/14 CAKE (86 G) 86 6 135 0 19 0 8 25 17 11 0 6 0 14 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL SMALL ROUND 8IN BALLOON CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL SMALL ROUND 8" BALLOON CAKE CARVEL SMALL ROUND 8IN BALLOON CAKE All Stores 006 -10 0 -23 -18 20.32 10.48 20.64 0.004 0.155 1.42 1.26 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL SMALL ROUND 8" BIRTHDAY CAKE 60040 1 41.91 OZ CASE 00016264006009 8 4.125 8.125 0.155 2.966 2.619 25 14 350 KEEP FROZEN until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. 180 DAYS 100 GM DAIRY 246.278993854541 116.028295035046 4.28773306162501 28.2717135599571 .718242168265584 22.2317232979764 12.8920327816717 9.10759457288318 .36861948136195 36.6653822812382 52.0460455885211 2.5024750081772 301.916872420873 5.08479689674239E-04 6.34159410548177E-04 4.95149798009953E-03 3.81402669928147E-04 2.90277194974453E-02 129.600724020979 .579919470372008 145.981547156979 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, GUAR GUM, CHOCOLATE LIQUOR, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 60040.1099.005.008\001 60040.1099\005.008 KOF-K KOSHER SUPERVISION 009 084 2260 110 10 220 10 30 1 2 0 2 0 5 7 4 0 41 8 1/14 CAKE (86 G) 86 6 135 0 19 0 8 25 17 11 0 6 0 14 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL SMALL ROUND 8IN BIRTHDAY CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL SMALL ROUND 8" BIRTHDAY CAKE CARVEL SMALL ROUND 8IN BIRTHDAY CAKE All Stores 006 -10 0 -23 -18 20.32 10.48 20.64 0.004 0.155 1.41 1.25 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL SMALL ROUND 8" FALL CAKE 60060 1 42.58 OZ CASE 00016264006009 8 4.125 8.125 0.155 3.008 2.661 25 14 350 KEEP FROZEN until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. 180 DAYS 100 GM DAIRY 248.647039011447 119.04031549069 4.23538190495726 28.1623862693315 .705296255483422 22.2634511291681 13.2267017211878 9.49448701945975 .382754362095123 36.0890001574128 51.9132330983472 2.46229700617626 297.180751944374 5.48836451177373E-04 6.33767077125586E-04 4.92194346272562E-03 4.62291812888098E-04 2.85709658087819E-02 127.535676681105 .572087163888495 144.581580964665 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, GUAR GUM, CHOCOLATE LIQUOR, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 60060.1099.004.004\001 60060.1099\005.005 KOF-K KOSHER SUPERVISION 009 084 2260 110 10 220 10 30 1 2 0 2 0 5 7 4 0 41 8 1/14 CAKE (86 G) 86 6 135 0 19 0 8 25 17 11 0 6 0 14 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL SMALL ROUND 8IN FALL CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL SMALL ROUND 8" FALL CAKE CARVEL SMALL ROUND 8IN FALL CAKE All Stores 006 -10 0 -23 -18 20.32 10.477 20.637 0.004 0.155 1.364 1.269 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL SMALL ROUND 8" WINTER CAKE 60070 1 42.58 OZ CASE 00016264006009 8 4.125 8.125 0.155 3.008 2.661 25 14 350 KEEP FROZEN until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. 180 DAYS 100 GM DAIRY 248.588788371556 118.987129389365 4.23545969465393 28.1610500639176 .705359639937871 22.2556416030725 13.2207921543739 9.48885769810117 .382544013890527 36.0889721906398 51.9200519088337 2.46264617822092 297.180599041515 5.48328863408107E-04 6.33688931643996E-04 4.92143587495635E-03 4.613798109248E-04 2.85709658087819E-02 127.534874872237 .572072641077561 144.79902004203 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, GUAR GUM, CHOCOLATE LIQUOR, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 60070.1099.004.004\001 60070.1099\005.005 KOF-K KOSHER SUPERVISION 009 084 2260 110 10 220 10 30 1 2 0 2 0 5 7 4 0 41 8 1/14 CAKE (86 G) 86 6 135 0 19 0 8 25 17 11 0 6 0 14 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL SMALL ROUND 8IN WINTER CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL SMALL ROUND 8" WINTER CAKE CARVEL SMALL ROUND 8IN WINTER CAKE All Stores 006 -10 0 -23 -18 20.32 10.48 20.64 0.004 0.155 1.43 1.27 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL SMALL ROUND 8" SPRING CAKE 60080 1 42.58 OZ CASE 00016264006009 8 4.125 8.125 0.155 3.008 2.661 25 14 350 KEEP FROZEN until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. 180 DAYS 100 GM DAIRY 248.344470828773 118.76405376976 4.23578596381732 28.1554456890304 .705625489964423 22.2228865255391 13.1960059744178 9.4652469366667 .381661761668544 36.0888548910999 51.9486516808856 2.46411069184895 297.17995772923 5.46199068399412E-04 6.33198062516273E-04 4.91930607994765E-03 4.57554649877571E-04 2.85709658087819E-02 127.531511888196 .572016773925052 145.71101313235 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, GUAR GUM, CHOCOLATE LIQUOR, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 60080.1099.004.004\001 60080.1099\005.005 KOF-K KOSHER SUPERVISION 009 084 2260 110 10 220 10 30 1 2 0 2 0 5 7 4 0 41 8 1/14 CAKE (86 G) 86 6 135 0 19 0 8 25 17 11 0 6 0 14 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL SMALL ROUND 8IN SPRING CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL SMALL ROUND 8" SPRING CAKE CARVEL SMALL ROUND 8IN SPRING CAKE All Stores 006 -10 0 -23 -18 20.32 10.48 20.64 0.004 0.155 1.43 1.27 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL SMALL ROUND 8" SUMMER CAKE 60090 1 42.58 OZ CASE 00016264006009 8 4.125 8.125 0.155 3.008 2.661 25 14 350 KEEP FROZEN until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. 180 DAYS 100 GM DAIRY 248.432517448722 118.844445272047 4.23566838365216 28.1574653813543 .705529683515223 22.2346907285044 13.2049383635608 9.47375573106213 .38197970578833 36.0888971632507 51.9383449577915 2.46358291364134 297.180188843944 5.469662940899E-04 6.33348982303352E-04 4.92007330563814E-03 4.5893315302202E-04 2.85709658087819E-02 127.532723833005 .572040062166272 145.382351063694 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, GUAR GUM, CHOCOLATE LIQUOR, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 60090.1099.004.004\001 60090.1099\005.005 KOF-K KOSHER SUPERVISION 009 084 2260 110 10 220 10 30 1 2 0 2 0 5 7 4 0 41 8 1/14 CAKE (86 G) 86 6 135 0 19 0 8 25 17 11 0 6 0 14 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL SMALL ROUND 8IN SUMMER CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL SMALL ROUND 8" SUMMER CAKE CARVEL SMALL ROUND 8IN SUMMER CAKE All Stores 006 -10 0 -23 -18 20.32 10.48 20.64 0.004 0.155 1.43 1.27 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PROOFED LATTICE DANISH DGH - STRW CHEESE ART FLV 60109 50 3.25 OZ CASE 00773889601094 17.88 7 12.63 0.914 12.656 10.156 8 11 88 1. STORE FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED AMOUNT FROM THE SHIPPER. PARTIALLY USED BOXES SHOULD BE RESEALED AND RETURNED TO THE FREEZER IMMEDIATELY. 3. PLACE 12 DANISHES ON A PARCHMENT PAPER LINED SHEET PAN. 4. BAKE: CONVECTION OVEN: 300 F (150 C) FOR 14 - 16 MINUTES RACK OVEN: 375 F (190 C) FOR 14 - 16 MINUTES DECK OVEN: 350 F (175 C) FOR 14 - 16 MINUTES 5. WHILE WARM, BRUSH WITH HEAVY SUGAR SYRUP. WHEN COOL, FINISH WITH VANILLA STRING ICING. NOTE: PRE-PROOFED DANISHES ARE VERY DELICATE. PLEASE HANDLE CAREFULLY. 120 DAYS 100 GM DAIRY 290.64 121.68 4.86 37.38 1.93 12.52 13.52 5.95 .13 1.97 41.15 1.02 163.71 .3 .18 2.11 11.46 5.54 28.9 1.52 469.87 0 INGREDIENTS FOR THE U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRY FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, APPLE SAUCE, STRAWBERRIES, MODIFIED CORN STARCH, SUGAR, ARTIFICIAL FLAVOR, SALT, MALIC ACID, SODIUM CITRATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID, SULFITING AGENT), ARTIFICIAL COLORS (RED 40, BLUE 1), CITRIC ACID), CHEESE FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, CREAM CHEESE (MILK, MILK SOLIDS, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SUGAR, MODIFIED CORN STARCH, MARGARINE (VEGETABLE OIL (PALM, CANOLA), WATER, MONO AND DIGLYCERDIES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), CANOLA AND/OR SOYBEAN OIL, ARTIFICIAL FLAVOR, CITRIC ACID, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM CITRATE, ARTIFICIAL COLORS (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), LACTIC ACID, PROPYLENE GLYCOL), WATER, PALM OIL, SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA AND/OR SOYBEAN OIL, WHEY (A MILK DERIVATIVE), SALT, DRIED EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEY PROTEIN CONCENTRATE (A MILK DERIVATVE), CORN SYRUP SOLIDS, SOY LECITHIN, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS), ASCORBIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), AZODICARBONAMIDE. CONTAINS: WHEAT, MILK, SOY 60109.C623\001 KASRUTH COUNCIL OF CANADA 025 074 0085 110 2 270 0 0 2 7 0 8 10 80 9 4 10 27 5 1 DANISH (85 G) 92 18 430 0 12 20 11 34 19 12 0 4 20 50 1 1 0 0 0 1 0 1 N PROOFED LATTICE DANISH DGH - STRW CHEESE ART FLV A buttery rich pre-proofed laminated dough with a sweet flavor profile strawberry and cream cheese filling and top layer in lattice design. 0 0 1 1. CONSERVER CONGELÉ À 0 F (-18 C) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 2. RETIRER LA QUANTITÉ DE FEUILLETÉS DÉSIRÉE DE LA BOÎTE. LES BOÎTES ENTAMÉS DOIVENT ÊTRE REFERMÉS HERMÉTIQUEMENT ET GARDÉS AU CONGÉLATEUR. 3. DISPOSER 12 FEUILLETÉS SUR UNE PLAQUE À PÂTISSERIE RECOUVERTE D'UN PAPIER PARCHEMIN. 4. GUIDE DE CUISSON : FOUR À CONVECTION 150 C (300 F) PENDANT 14 À 16 MINUTES ; FOUR À CHARIOT : 190 C (375 F) PENDANT 14 À 16 MINUTES ; FOUR À SOLE : 175 C (350 F) PENDANT 14 À 16 MINUTES. 5. PENDANT QU'ILS SOIENT CHAUDS, BADIGEONNER DE L'ENROBAGE GLAÇAGE. UNE FOIS REFROIDI, METTRE DU PIPING GEL À LA VANILLE. NOTE : FAIRE ATTENTION À LA FRAGILITÉ DES PÂTES PRÉ-TEMPÉRÉES. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP PROOFED LATTICE DANISH DGH - STRW C PROOFED LATTICE DANISH DGH - STRW CHEESE ART FLV PÂT ÉTVÉ FEULTÉ ENTLACÉ FRAISE FRMG PÂTE ÉTUVÉE À FEUILLETÉ ENTRELACÉ AUX FRAISES ET AU FROMAGE All Stores 006 -10 0 -23 -18 45.41 17.78 32.08 0.026 0.914 5.74 4.61 0.09 NO Active 10000245 10555 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CARVEL PARTY SHEET CONFETTI CAKE 60230 1 70.25 OZ CASE 00016264006023 15 3.625 11.125 0.35 5.004 4.39 10 16 160 KEEP FROZEN until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. 180 DAYS 100 GM DAIRY 257.623609098621 122.411427930188 4.20507530434668 29.5938577706987 .762911851347877 22.7426752073066 13.6012697700209 9.81525723254498 .376727278965389 34.5177176594314 50.1661741055418 2.4336230493919 284.341534783743 6.37089287491542E-04 7.86535128023662E-04 6.13715064471328E-03 4.85864342840793E-04 3.59337342005154E-02 122.471724516691 .599907484727516 152.961623541489 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 60230.1099.004.005\001 60230.1099\004.005 KOF-K KOSHER SUPERVISION 009 084 2250 100 10 220 10 30 1 2 0 2 0 5 7 3 0 41 8 1/24 CAKE (84 G) 84 5 130 0 19 0 8 25 18 11 0 4 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL PARTY SHEET CONFETTI CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL PARTY SHEET CONFETTI CAKE CARVEL PARTY SHEET CONFETTI CAKE All Stores 006 -10 0 -23 -18 38.1 9.21 28.26 0.01 0.35 2.51 2.23 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL PARTY SHEET BIRTHDAY CAKE 60240 1 71.81 OZ CASE 00016264006023 15 3.625 11.125 0.35 5.102 4.488 10 16 160 KEEP FROZEN until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. 180 DAYS 100 GM DAIRY 256.669855806689 120.501376563855 4.11809673784657 29.9199697789947 .74303192364158 23.0514876445712 13.3890418404283 9.68229255986299 .37797105677247 33.7688703208248 50.1134591902869 2.45943245234365 278.191562132895 6.2524524731204E-04 7.69841090260343E-04 6.00582330530992E-03 6.04233216640141E-04 3.51531099789195E-02 119.835057644364 .588738539100221 153.930517548025 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 60240.1099.005.005\001 60240.1099\005.005 KOF-K KOSHER SUPERVISION 009 084 2250 100 10 220 10 30 1 2 0 2 0 5 7 3 0 41 8 1/24 CAKE (84 G) 84 5 130 0 19 0 8 25 18 11 0 4 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL PARTY SHEET BIRTHDAY CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL PARTY SHEET BIRTHDAY CAKE CARVEL PARTY SHEET BIRTHDAY CAKE All Stores 006 -10 0 -23 -18 38.1 9.21 28.26 0.01 0.35 2.46 2.18 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL PARTY SHEET CONFETTI CAKE 95 FL OZ (WHS) 60280 4 70.25 OZ CASE 20016264006027 00016264006023 22.875 8.312 15.5 1.705 21.768 17.562 5 8 40 15 3.625 11.125 4.39 5.004 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 257.623609098621 122.411427930188 4.20507530434668 29.5938577706987 .762911851347877 22.7426752073066 13.6012697700209 9.81525723254498 .376727278965389 34.5177176594314 50.1661741055419 2.4336230493919 284.341534783744 6.37089287491542E-04 7.86557474125091E-04 6.13715064471329E-03 4.85864342840794E-04 3.59337342005154E-02 122.471724516691 .599907197013759 152.961623541489 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 60280.1099.004.004\001 60280.1099\005.005 KOF-K KOSHER SUPERVISION 009 084 2250 100 10 220 10 30 1 2 0 2 0 5 7 3 0 41 8 1/24 CAKE (84 G) 84 5 130 0 19 0 8 25 18 11 0 4 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL PARTY SHEET CONFETTI CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL PARTY SHEET CONFETTI CAKE 95 CARVEL PARTY SHEET CONFETTI CAKE All Stores 006 -10 0 -23 -18 58.1 21.11 39.37 0.048 1.705 10.45 8.54 38.1 9.21 28.26 1.991 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL PARTY SHEET BIRTHDAY CAKE 60291 4 71.81 OZ CASE 20016264006027 00016264006023 22.875 8.312 15.5 1.705 22.158 17.952 5 8 40 15 3.625 11.125 4.488 5.102 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 256.203512255788 120.501376563855 4.11850225397156 29.8029783751445 .74789811721707 22.9168562891448 13.3890418404283 9.68229255986299 .37797105677247 33.7688703208248 50.1961844811263 2.49329304932935 278.191562132895 6.2524524731204E-04 7.69841090260343E-04 6.00582330530992E-03 6.04233216640141E-04 3.51531099789195E-02 120.017742661634 .589346813297569 151.966400164789 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 60291.1099.004.004\001 60291.1099\005.005 KOF-K KOSHER SUPERVISION 009 084 2250 100 10 220 10 30 1 2 0 2 0 5 7 3 0 41 8 1/24 CAKE (84 G) 84 5 130 0 19 0 8 25 18 11 0 4 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL PARTY SHEET BIRTHDAY CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL PARTY SHEET BIRTHDAY CAKE CARVEL PARTY SHEET BIRTHDAY CAKE All Stores 006 -10 0 -23 -18 58.102 21.113 39.37 0.048 1.705 10.05 8.721 38.1 9.207 28.257 2.035 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SNICKERS FOOTBALL CAKE CF FOODS 60650 4 26.3 OZ CASE 20016264006065 00016264006061 17.25 9.187 8.812 0.808 8.825 6.575 10 7 70 8 4.125 8.125 1.643 1.991 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 289.949101896897 133.166855695181 4.38865373006917 34.8056781328539 1.23136751738765 27.2706380832112 14.7963172994646 8.96447047936343 .409187537993696 25.5127731847376 42.9600676375858 3.04928320002649 252.097818193281 2.52578842215201E-03 2.65094603428747E-03 .291738558314218 8.11452893421501E-02 1.75709083528409 123.369535780385 .386024188246404 153.405180898375 0 MILKFAT AND NONFAT MILK, SUGAR, CARAMEL (CORN SYRUP, SKIM MILK, SUGAR, MILKFAT, LACTOSE, SALT, CARRAGEENAN, CHOCOLATE, ARTIFICIAL FLAVOR), CHOCOLATEY COVERED PEANUTS (CHOCOLATEY COATING (SUGAR, COCONUT OIL, MILK POWDER, LACTOSE, CHOCOLATE LIQUOR, COCOA, SOY LECITHIN, ARTIFICIAL FLAVOR), ROASTED PEANUTS (PEANUTS, VEGETABLE OIL (PEANUT, COTTONSEED, PARTIALLY HYDROGENATED SOYBEAN AND/OR SUNFLOWER SEED OILS), SALT)), SNICKERS(R) CANDY PIECES (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, LACTOSE, SKIM MILK, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUTS, CORN SYRUP, SUGAR, MILKFAT, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SALT, EGG WHITES, CHOCOLATE, ARTIFICIAL FLAVOR), CORN SYRUP, BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, WHEY, ROASTED PEANUTS, WATER, COCONUT OIL, COCOA ALKALI PROCESSED, COLORED WITH (CARAMEL COLOR), PALM OIL, MONO AND DIGLYCERIDES, DEXTROSE, PROPYLENE GLYCOL MONOESTERS, CORN OIL, SALT, CHOCOLATE LIQUOR, SODIUM ALGINATE, GUAR GUM, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, CALCIUM CASEINATE, CALCIUM SULFATE, COCOA, ARTIFICIAL FLAVOR, BAKING SODA, CELLULOSE GUM, SODIUM CASEINATE, CARRAGEENAN, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL FLAVOR, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, XANTHAN GUM. CONTAINS: MILK, SOY, PEANUTS, EGGS, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 60650.1099.003.003\001 60650.1099\004.004 KOF-K KOSHER SUPERVISION 009 087 2290 120 10 270 8 25 1 4 0 2 0 25 8 4 0 42 8 1/8 CAKE (93 G) 93.2 6 140 0 25 0 11 32 21 14 0 4 0 32 1 1 0 0 1 1 1 1 PLM - BAKERY DELI Y SNICKERS FOOTBALL CAKE CF FOODS Peanut butter ice cream with SNICKERS ® candy pieces, chocolate coated peanuts, caramel swirl, covered with fudge chocolate flavored crunchies and a creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP SNICKERS FOOTBALL CAKE CF FOODS SNICKERS FOOTBALL CAKE CF FOODS All Stores 006 -10 0 -23 -18 43.82 23.33 22.38 0.023 0.808 4 2.98 20.32 10.48 20.64 0.745 Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SNICKERS BAR CAKE CF FOODS 60780 1 26.3 OZ CASE 00016264006078 11 3.187 6.5 0.131 1.927 1.643 24 14 336 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 314.920953130587 174.265019709092 4.43197610985603 30.7320072455179 .997117329142385 25.4770344773809 19.3627799676768 9.92129109247215 .293034746563215 30.2981988323332 42.1879709622289 3.28526571472041 288.562698972384 1.49044130310939E-03 7.45220651554698E-03 5.51463282150476E-02 .177825028815199 .251884580225488 138.584693323016 .355593659086323 105.41601856977 0 MILKFAT AND NONFAT MILK, SUGAR, CARAMEL (CORN SYRUP, SKIM MILK, SUGAR, MILKFAT, LACTOSE, SALT, CARRAGEENAN, CHOCOLATE, ARTIFICIAL FLAVOR), VEGETABLE SHORTENING (PALM OIL, MONOGLYCERIDES), CHOCOLATEY COVERED PEANUTS (CHOCOLATEY COATING (SUGAR, COCONUT OIL, MILK POWDER, LACTOSE, CHOCOLATE LIQUOR, COCOA, SOY LECITHIN, ARTIFICIAL FLAVOR), ROASTED PEANUTS (PEANUTS, VEGETABLE OIL (PEANUT, COTTONSEED, PARTIALLY HYDROGENATED SOYBEAN AND/OR SUNFLOWER SEED OILS), SALT)), SNICKERS(R) CANDY PIECES (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, LACTOSE, SKIM MILK, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUTS, CORN SYRUP, SUGAR, MILKFAT, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SALT, EGG WHITES, CHOCOLATE, ARTIFICIAL FLAVOR, MAY CONTAIN ALMONDS), CORN SYRUP, ROASTED PEANUTS, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE MILK, LACTOSE, CORN OIL, PROPYLENE GLYCOL MONOESTERS, CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES, COCOA, GUAR GUM, SOY LECITHIN, CALCIUM SULFATE, SALT, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR. CONTAINS: MILK, SOY, PEANUTS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH WHEAT AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 60780.1099.004.003\001 60780.1099\004.003 KOF-K KOSHER SUPERVISION 009 087 2290 130 10 230 8 25 1 3 0 0 0 35 7 3 0 37 7 1/10 CAKE (74 G) 74.6 3 80 0 19 0 8 23 22 14 0 4 0 10 1 1 0 0 1 0 1 1 PLM - BAKERY DELI Y SNICKERS BAR CAKE CF FOODS Peanut butter ice cream, SNICKERS ® candy pieces, chocolatey covered peanuts, swirls of caramel, and covered with a chocolatey coating. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP SNICKERS BAR CAKE CF FOODS SNICKERS BAR CAKE CF FOODS All Stores 006 -10 0 -23 -18 27.94 8.09 16.51 0.004 0.131 0.87 0.75 Depleting 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US SCHWAN SHRIMP SPRING ROLLS 60839 12 15 OZ CASE 10072180608397 00072180608390 19.937 6.875 12.312 0.828 13.969 11.25 7 12 84 9.687 2.062 5.875 0.937 1.094 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUCE: Thaw sauce unopened in a bowl of hot water. CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen spring rolls in a single layer on baking sheet and place on middle rack of oven. · For half or full package, bake 13-14 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen spring rolls in fry basket. · For half or full package, fry 6-7 minutes. Drain on absorbent paper before serving. 720 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 INGREDIENTS: Wrapper (Wheat Flour, Water, Salt, Vegetable Oil), Shrimp, Soybean Oil, Cabbage, Water Chestnuts, Rice Noodles (Rice, Water), Water, Carrots, Onions, Contains 2% or less of each of the following: Dried Garlic, Fish Sauce (Anchovies, Water, Salt, Sugar), Oyster Sauce (Soy Sauce, [Soybeans, Wheat, Salt, Water], Oyster Extractives [Oyster, Dextrin, Salt], Modified Tapioca Starch, Salt, Oyster Flavor), Pepper, Salt, Sodium Tripolyphosphate (to retain moisture), Sugar. Contains: Shrimp, Anchovies, Wheat, Soy. Sauce: Water, sugar, chili peppers, vinegar, contains 2% or less of each of the following: fructose, ginger, modified wheat starch, salt, spice. Contains: wheat 60839.C547\001 NOT CERTIFIED 250 460 0476 80 2 170 7 20 2 8 0 4 0 0 0 4 0 8 1.5 2 rolls (84g/3 oz) 84 18 440 0 1 0 6 18 14 9 0 30 8 1 1 1 1 Y SWN SPR ROLLS 12/15Z SCHWAN¿S SHRIMP SPRING ROLLS WITH THAI SWEET CHILI SAUCE 12/15 OZ. 0 0 1 SEAPAK SEAPAK NO NO TH UK UP SCHWAN SHRIMP SPRING ROLLS SWN SPR ROLLS 12/15Z All Stores 006 -10 0 -23 -18 50.641 17.462 31.273 0.027 0.828 6.336 5.102 24.606 5.238 14.922 0.496 0.425 Active 10000017 04650 00120 04/27/2012 04/27/2012 FRZ 1 US1 US 9" AMARETTO BISCOTTI TRTE CWP 12 4/56Z 61000 4 56 OZ CASE 10049800610009 00049800610002 20.562 9.375 10.25 1.143 17.13 14 6 8 48 10.25 4.25 10 3.5 4.05 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION. 3. KEEPS 5 DAYS UNDER REFRIGERATION. 270 DAYS 100 GM NOT KOSHER 303.083973024376 148.730446432313 2.57098837483658 35.4698433094929 .616267390400657 25.0005136836979 16.5256051591459 13.0362559040043 .186666057113079 12.9780936489698 42.4556353299295 2.97722393946346 163.724607077592 5.75261745707855E-02 4.87189874325808E-02 .459286738695235 1.02402670866172E-02 14.3329082280103 17.3840893130965 .540041999633495 196.405064093248 0 WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, EGGS, CORN SYRUP, ALMONDS, SKIM MILK, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), NATURAL AND ARTIFICIAL FLAVOR, PALM OIL, SODIUM CASEINATE, EGG WHITES, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), SOY LECITHIN, SOYBEAN OIL, WHEAT GLUTEN, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5), MALTODEXTRIN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, CARRAGEENAN, XANTHAN GUM, DATEM. CONTAINS: WHEAT, EGGS, ALMONDS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 61000.1284.007.007\001 61000.1284\008.008 NOT KOSHER 060 092 2405 200 2 400 6 15 1 3 4 4 4 40 7 3 4 86 17 1 SLICE (132 G) 132.3 11 260 0 33 6 16 47 34 22 0 4 0 48 1 1 0 0 1 1 0 1 PLM - BAKERY DELI N 9IN 12-SLICE AMARETTO BISCOTTI TORTE 9in crunchy biscotti crust topped with a layer of rich creamy amaretto mousse a layer of sponge cake soaked in amaretto sauce topped with another layer of amaretto mousse. 12 slices/cake 56-oz unit weight. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" AMARETTO BISCOTTI TRTE CWP 12 4/ 9IN 12-SLICE AMARETTO BISCOTTI TORTE All Stores 006 -10 0 -23 0 52.23 23.81 26.04 0.032 1.143 7.77 6.35 26.04 10.8 25.4 1.84 1.587 Depleting 10000196 11080 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SCHWAN'S MOZZARELLA BITES 12/1.25 # 61008 12 1.25 LB CASE 10072180610086 00072180610089 15.812 7.375 12.937 0.873 16.561 15 9 11 99 8.25 10.5 1 1.25 1.312 Cooking Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (half bag). MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave 1 serving (4 pieces) on HIGH for 45 seconds. 540 DAYS 100 GM NOT KOSHER 339.537016295534 117.344537678066 16.4485709071336 39.0995487472334 1.40634808891735 4.96128444319591 13.0382819642296 6.06002237093642 .339402815367164 22.965873798479 28.8754321251956 2.53816625620775 245.675177921566 .28407999444704 .284270315718674 2.04435264337667 .109210884252044 65.7994098027007 327.644850877554 1.88810830515596 787.289926309724 0 LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), L-CYSTEINE HYDROCHLORIDE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, NATURAL FLAVORS, NONFAT DRY MILK, SALT, SODIUM ALGINATE, SODIUM CITRATE, SOY LECITHIN, YEAST, YELLOW CORN MEAL. CONTAINS WHEAT, MILK, SOY 61008.1582.004.001\001 61008.1582\009.006 NOT CERTIFIED 207 216 0132 60 15 160 4 10 1 3 8 6 4 40 16 8 8 15 3 4 Pieces (48g) 48 16 380 0 2 10 6 19 10 6 0 2 0 1 0 0 0 0 1 0 1 PLR - RETAIL Y SCHWAN'S MOZZARELLA BITES 12/1.25 # A perfect snack for anytime pizzeria style dough with 100% mozzarella cheese in a easy to eat snackable size. Great out of the mircrowave or oven this product is a great source of calcium & protein 0 0 1 0 SCHWAN'S SCHWAN'S NO NO FOOD SERVICE US UK UP SCHWAN'S MOZZARELLA BITES 12/1.25 # SCHWAN'S MOZZARELLA BITES 12/1.25 # All Stores 006 -10 0 -23 -18 40.163 18.732 32.861 0.024 0.873 0 6.803 20.955 26.67 2.54 0.566 Depleting 10000301 02500 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US 9" PMPKN PRALINE CRMSTYL CHSCK 4/56Z (SEAS) 61009 4 56 OZ CASE 10049800610092 00049800610095 20.25 7.125 10.437 0.871 16.91 14 6 10 60 10.25 3.25 10 3.5 4.009 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION. 3. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 345.249737590114 178.49454686251 5.05834756175055 36.5991794407693 1.02735221018707 26.2236014739322 19.8327274291678 11.8320418473258 .588556417694995 50.9213379618388 36.2452141209716 2.26453144734071 1307.05263209647 1.60052132812752E-02 1.26121300936711E-02 .116876136411251 .118389565472433 3.12978759265781 61.3588603317376 .735647045945235 266.321310548673 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, BUTTER (CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: PECANS, HYDROGENATED COCONUT OIL, PALM OIL, GRAHAM FLOUR, MOLASSES, WHEY, MODIFIED CORNSTARCH, CORNSTARCH, SOYBEAN OIL, PALM KERNEL OIL, GELATIN, HIGH FRUCTOSE CORN SYRUP, COCONUT OIL, CINNAMON, BROWN SUGAR, NATURAL AND ARTIFICIAL FLAVOR, GINGER, SALT, BAKING SODA, SPICES, HONEY, MILK SOLIDS, SOY LECITHIN, CORN SYRUP, NATURAL FLAVOR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH (CARAMEL COLOR, ANNATTO). CONTAINS: MILK, WHEAT, EGGS, PECANS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND OTHER TREE NUTS. 61009.1235.005.001\001 61009.1235\005.001 KOF-K KOSHER SUPERVISION 050 091 2335 240 8 460 22 65 1 5 0 6 0 150 13 7 0 78 16 1 SLICE (132 G) 132.3 15 350 0 35 0 16 48 40 26 1 35 0 48 1 1 0 0 1 1 0 1 N 9IN 12-SLICE PUMPKIN PRALINE CREAM-STYLE CHEESECAKE (SEASONAL) 9" spiced pumpkin cheesecake surrounded by creamy New York-style cheesecake on a ginger graham crust, topped with pecan pralines and creamy white chocolate drizzle. 12 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" PMPKN PRALINE CRMSTYL CHSCK 4/56 9IN 12-SLICE PUMPKIN PRALINE CREAM-STYLE CHEESECAKE (SEASONAL) All Stores 006 -10 0 -23 -18 51.435 18.097 26.511 0.024 0.871 7.67 6.35 26.035 8.255 25.4 6.581 6.35 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SGL OREO(R) COOKIE CHSK 24/3.25/0/1 61018 24 3.25 OZ CASE 10049800610184 00049800610187 12.5 7.625 9.5 0.524 5.675 4.875 15 8 120 6.5 2.25 3 0.203 0.216 KEEP FROZEN 270 DAYS 100 GM NO SYMBOL 365.192548415487 169.280360047977 6.67567578178711 42.2680119585367 1.19136932139803 27.9066009009252 18.8089288942197 9.94795417698385 .48142171849496 39.4960219046264 30.5686247814351 1.67875858402141 355.613977117351 3.0377604456362E-03 3.22234701400477E-03 3.42228911105936E-03 .11923903699647 1.73037899440425E-03 121.418601047883 1.84006869071608 344.578274701713 0 OREO (R) COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, SOYBEAN OIL, PALM KERNEL OIL, CORN STARCH, GELATIN, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOR, MILK SOLIDS, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SOY LECITHIN, SALT, NATURAL FLAVOR. CONTAINS MILK, WHEAT, SOY, EGGS MANUFACTURED ON SHARED EQUIPEMENT WITH PEANUTS AND TREE NUTS 61018.1284.003.006\001 61018.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2390 160 10 340 12 35 1 4 0 10 0 190 12 6 0 46 9 1 SLICE (92 G) 92.1 13 320 0 26 0 13 39 27 17 0 6 0 24 1 1 0 0 0 1 0 1 N OREO CHEESECAKE - PORTION PACK OREO® cookie crust topped with New York-style cheesecake with real OREO® mixed in. Individually wrapped slice. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP SGL OREO(R) COOKIE CHSK 24/3.25/0/1 OREO CHEESECAKE - PORTION PACK All Stores 006 -10 0 -23 -18 31.75 19.37 24.13 0.015 0.524 2.57 2.21 16.51 5.72 7.62 0.1 0.09 NO Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" BAKED NEW YORK CHSCK 4/56Z 61026 4 56 OZ CASE 10049800610269 00049800610262 20.25 7.125 10.437 0.871 16.91 14 6 10 60 10.25 3.25 10 3.5 4.009 ON RETAIL BOX: SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION. 3. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 348.428150520904 191.405749112479 5.8294884023128 33.3875636150182 .77575411180515 23.8152141752423 21.2673054569421 13.1813310040594 .743117104060876 61.3430045574379 37.6509076491559 1.86473487657095 509.447100287976 1.89976725984511E-02 1.19552232657769E-02 .142881858625803 8.18038298206983E-02 3.72693194925029 64.3527060958073 .643581633188035 298.913709406222 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), EGGS, WATER, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, WHEY, BROWN SUGAR, SOYBEAN OIL, GELATIN, HONEY, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SOY LECITHIN. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 61026.1284.004.005\001 61026.1235\006.001 KOF-K KOSHER SUPERVISION 050 091 2335 250 8 460 27 80 1 4 0 4 0 140 15 8 0 87 17 1 SLICE (132 G) 132.3 16 400 0 32 0 15 44 43 28 1 15 0 48 1 1 0 0 0 1 0 1 N 9IN 12-SLICE BAKED NEW YORK CHEESECAKE 9" dense-textured, heavy-bodied and slightly sweet traditional New York-style cheesecake on a thick, buttery graham crust. 12 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" BAKED NEW YORK CHSCK 4/56Z 9IN 12-SLICE BAKED NEW YORK CHEESECAKE All Stores 006 -10 0 -23 -18 51.44 18.1 26.51 0.025 0.871 7.67 6.35 26.04 8.26 25.4 1.82 1.59 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" STRAWBERRY SWIRL CHSK 4/56/9/12 61027 4 56 OZ CASE 10049800610276 00049800610279 20.25 7.125 10.437 0.871 16.91 14 6 10 60 10.25 3.25 10 3.5 4.009 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4-8 HOURS. 3. SERVE CHILLED. 4. REFRIGERATE UNUSED PORTION AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES, THAW TIMES MAY VARY. 365 DAYS 100 GM NO SYMBOL 340.111475978066 176.972059392813 5.34439536566375 35.4058693787829 .805107117147558 24.7788208574514 19.663562154757 12.1539823485338 .686695998854087 56.0227823096022 37.5657396096551 2.02043349114121 467.689134991846 1.77608880090498E-02 1.14417016806723E-02 .138207821590174 .980689558603161 3.71417420814479 58.506933122025 .642873688811189 285.240121441059 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM, SALT), EGGS, STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, GRAHAM FLOUR, PALM OIL, MODIFIED CORN STARCH, WHEY, CORN SYRUP, BROWN SUGAR, SOYBEAN OIL, HONEY, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, CITRIC ACID, NATURAL FLAVOR, LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 61027.1284.005.005\001 61027.1235\006.001 KOF-K KOSHER SUPERVISION 050 091 2335 230 8 450 25 75 1 4 0 4 0 135 14 7 0 80 16 1 SLICE (132 G) 132.3 16 380 0 33 0 16 47 40 26 1 10 2 48 1 1 0 0 0 1 0 1 N 9IN 12-SLICE STRAWBERRY SWIRL CHEESECAKE 9" baked New York-style cheesecake with a rich strawberry swirl on a graham cracker crust. 12 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" STRAWBERRY SWIRL CHSK 4/56/9/12 9IN 12-SLICE STRAWBERRY SWIRL CHEESECAKE All Stores 006 -10 0 -23 -18 51.44 18.1 26.51 0.025 0.871 7.67 6.35 26.04 8.26 25.4 1.82 1.59 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" NESTLE BUTTRFINGR ICCRMCKE 4/36Z 61029 4 36 OZ CASE 10049800610290 00049800610293 20.25 9.5 10.25 1.141 11.75 9 8 7 56 9.875 4.375 9.875 2.25 2.512 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 305.696997615307 134.67625250363 3.58172382516396 39.1035011785263 1.17374071274614 26.4932488970962 14.9640280559589 9.99359562605215 .233262739402998 20.5454732371587 40.6530874223996 1.69765951795126 247.363101456065 3.47680683111901E-03 1.13554129799778E-02 .062768862477967 .552571041685174 0 76.9710859727977 .770323620878422 132.91344077627 0 SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NESTLE (R) BUTTERFINGER (R) CANDY PIECES (CORN SYRUP, SUGAR, PEANUTS, HYDROGENATED PALM KERNEL OIL, COCOA, MOLASSES, WHEY, CORN FLAKES, NONFAT MILK, SALT, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, SOY LECITHIN, SOYBEAN OIL, CORNSTARCH, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, YELLOW 5), TO PRESERVE FRESHNESS (TBHQ, CITRIC ACID)), CONDENSED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, COCOA ALKALI PROCESSED, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE,), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), PARTIALLY HYDROGENATED COCONUT OIL, MODIFIED CORNSTARCH, SOYBEAN OIL, CORN FLOUR, WHEY, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), BAKING SODA, SALT, NATURAL FLAVOR, SODIUM CASEINATE, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), LOCUST BEAN GUM, CHOCOLATE LIQUOR, CARRAGEENAN, CITRIC ACID, POLYSORBATE 60, CELLULOSE GUM, SORBITAN MONOSTEARATE, GUAR GUM. CONTAINS: MILK, PEANUTS, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH EGGS AND TREE NUTS 61029.1407.008.009\001 61029.1407\009.010 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2225 110 6 260 6 15 1 4 0 4 0 65 6 3 0 42 8 1/12 CAKE (85 G) 85 5 115 0 23 0 11 33 20 13 0 4 0 48 1 0 0 0 0 1 1 1 N 8IN NESTLE BUTTERFINGER ICE CREAM CAKE - UNCUT 8in ice cream cake made with creamy vanilla ice cream rippled with chocolate sauce and Nestle Butterfinger candy pieces on a fudge-topped chocolate cookie crust. Decorated with whipped topping rosettes Nestle Butterfinger candy pieces and chocolate. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 8" NESTLE BUTTRFINGR ICCRMCKE 4/36Z 8IN NESTLE BUTTERFINGER ICE CREAM CAKE - UNCUT All Stores 006 -10 0 -23 -18 51.44 24.13 26.04 0.032 1.141 5.78 4.54 25.08 11.11 25.08 1.02 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" FRUIT STAND CHSCK 4/56Z 61034 4 56 OZ CASE 10049800610344 00049800610347 20.25 7.125 10.437 0.871 16.91 14 6 10 60 10.25 3.25 10 3.5 4.009 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION. 3. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 339.141341557436 167.796452771046 4.98310030450677 37.8211727657004 .866043730482526 25.81185701267 18.644050307894 11.4949277715008 .630278421171552 51.25123581713 36.5507930102961 2.00088361160268 434.949592299582 2.45057418050628E-02 1.70378408969095E-02 .160610424614874 .706874471149262 4.14329753983031 54.3087103272948 .736574467881237 273.641811213948 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM, SALT), EGGS, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, BROWN SUGAR, HYDROGENATED COCONUT OIL, MODIFIED CORN STARCH, WHEY, SOYBEAN OIL, HONEY, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, CITRIC ACID, LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, APPLE STRUESEL ALSO CONTAINS: APPLES, HIGH FRUCTOSE CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), TO PRESERVE FRESHNESS (SODIUM BENZOATE, SODIUM PROPIONATE, SULFITING AGENTS), SPICES, CINNAMON. STRAWBERRY SWIRL ALSO CONTAINS: STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, NATURAL FLAVOR, ARTIFICIAL COLOR (RED 40). WHITE CHOCOLATE FLAVORED RASPBERRY ALSO CONTAINS: WHITE CONFECTIONARY CHIPS (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COTTONSEED OIL, DRY WHOLE MILK, NONFAT DRY MILK, COCOA BUTTER, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PALM KERNEL OIL, COCONUT OIL, MILK SOLIDS, NATURAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1). PEACH COBBLER ALSO CONTAINS: PEACHES, NATURAL FLAVOR, CORN STARCH, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), TO PRESERVE FRESHNESS (SODIUM BENZOATE). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 61034.1284.005.005\001 61034.1235\007.001 KOF-K KOSHER SUPERVISION 050 091 2335 220 8 450 23 70 1 5 0 6 0 135 13 7 0 76 15 1 SLICE (132 G) 132.3 15 360 0 34 2 17 50 38 25 1 10 0 48 1 1 0 0 0 1 0 1 N 9IN 12-SLICE FRUITSTAND VARIETY CHEESECAKE (GRANNY APPLE PEACH COBBLER STRAWBERR 9" cheesecake made up of 3 slices of each Granny Apple, Peach Cobbler, Strawberry Swirl and White Chocolate Raspberry. 12 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" FRUIT STAND CHSCK 4/56Z 9IN 12-SLICE FRUITSTAND VARIETY CHEESECAKE (GRANNY APPLE PEACH COBBLER STRAWBERR All Stores 006 -10 0 -23 -18 51.44 18.1 26.51 0.025 0.871 7.67 6.35 26.04 8.26 25.4 1.82 1.59 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" BIG NEW YORKER CHSCK 4/80/9/10 61047 4 80 OZ CASE 80049800610473 00049800610477 20.5 6.937 10.437 0.859 23.625 20 8 8 64 10 3 10 5 5.595 KEEP FROZEN UNTIL READY TO SERVE THAW UNDER REFRIGERATION KEEPS 5 DAYS UNDER REFRIGERATION 365 DAYS 100 GM DAIRY 348.426429380155 215.692857187404 5.40988478251847 27.7344266681088 .938138769373186 19.6597566901686 23.9658730208228 13.2761568643358 .789490333660034 77.0675353083791 40.5817779234763 2.30803760507369 630.064787392293 1.70174961681508E-02 7.73522553097764E-03 .272329990149731 4.72152099567321E-02 0 59.843632988844 .334279439703176 274.889730982442 .01292996032384 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY, WHEAT FLOUR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), WHOLE WHEAT FLOUR, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORN STARCH, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, SOY LECITHIN, HONEY. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, ALMONDS, PECANS AND WALNUTS. 61047.1424.004.006\001 61047.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2335 490 15 790 58 175 2 9 0 4 4 170 25 12 0 151 30 1 SLICE (226 G) 226.8 26 620 0 45 2 21 63 84 54 2 30 0 40 1 1 0 0 0 1 0 1 N 9IN 10-SLICE BIG NEW YORKER CHEESECAKE 10 giant-sized portions of extra light and creamy gourmet New York-style cheesecake on a thick, buttery graham crust. 10 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" BIG NEW YORKER CHSCK 4/80/9/10 9IN 10-SLICE BIG NEW YORKER CHEESECAKE All Stores 006 -10 0 -23 -18 52.07 17.62 26.51 0.024 0.859 10.72 9.07 25.4 7.62 25.4 2.539 2.27 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PRTNPK DELI STYLE BNY CHSCK 24/3.5Z 61053 24 3.5 OZ CASE 10049800610535 00049800610538 12.5 7.625 9.5 0.523 6.05 5.25 15 8 120 6.5 2.25 3 0.218 0.231 SERVINGS SUGGESTIONS: KEEP FROZEN. THAW UNDER REFRIGERATION. 270 DAYS 100 GM NOT KOSHER 361.450747361779 200.976943052622 6.29102403795743 33.7839576405429 .730526782905676 25.1580052595905 22.3307714502913 13.9306815185967 .781208732155964 66.3662350207463 35.5377523442532 2.05649452695517 547.051402348372 2.14229073982534E-02 1.34814219805569E-02 .161122095897182 9.18337134318968E-02 4.20271049596309 71.7208943737923 .601720929013317 300.281547225842 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, BUTTER (CREAM, SALT), HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, WHEY, SOYBEAN OIL, BROWN SUGAR, GELATIN, HONEY, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SOY LECITHIN. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 61053.1284.003.005\001 61053.1235\003.001 KOF-K KOSHER SUPERVISION 050 091 2390 200 8 360 22 65 1 3 0 4 0 120 12 6 0 69 14 1 SLICE (99 G) 99.2 12 300 0 25 0 11 34 34 22 1 10 0 24 1 1 0 0 0 1 0 1 N BAKED NEW YORK-STYLE CHEESECAKE - PORTION PACK Heavy-bodied traditional New York-style cheesecake on a buttery graham cracker crust. Individually wrapped slice. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP PRTNPK DELI STYLE BNY CHSCK 24/3.5Z BAKED NEW YORK-STYLE CHEESECAKE - PORTION PACK All Stores 006 -10 0 -23 -18 31.75 19.37 24.13 0.015 0.523 2.74 2.38 16.51 5.72 7.62 0.1 0.1 NO Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SGL STRAWBERRY SWIRL CHSK 48/3.5/0/1 61054 48 3.5 OZ CASE 10049800610542 00049800610545 20 7.75 12.625 1.557 12.1 10.5 7 9 63 6.5 2.25 3 0.218 0.231 SERVING DIRECTIONS: KEEP FROZEN. THAW UNDER REFRIGERATION. 270 DAYS 100 GM NO SYMBOL 325.498341274786 158.023430795788 6.81269562598255 35.0152946022946 .665325743316399 23.582300680436 17.5581589773098 9.8441607889673 .579309256083936 58.451375932848 37.9682670870563 2.64558370735679 583.01523364951 5.74026755541351E-03 1.23840275286909E-03 1.11815360221409E-02 1.6082293886336 .287939552514415 137.306300393701 .493175172613548 250.903108979213 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), SKIM MILK, SUGAR, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: STRAWBERRIES, GRAHAM FLOUR, PALM OIL, BROWN SUGAR, HONEY, MODIFIED CORN STARCH, GELATIN, LEMON JUICE CONCENTRATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BAKING SODA, SALT, CINNAMON, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 61054.1284.003.005\001 61054.1235\003.001 KOF-K KOSHER SUPERVISION 050 091 2390 160 15 320 19 60 1 3 0 2 0 150 14 7 0 49 10 1 SLICE (99 G) 99.2 10 250 0 23 0 12 35 27 17 .5 10 2 48 1 1 0 0 0 1 0 1 N STRAWBERRY SWIRL CHEESECAKE - PORTION PACK Cream-style cheesecake on a graham cracker crust, swirled on top with strawberry purée. Individually wrapped slice. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP SGL STRAWBERRY SWIRL CHSK 48/3.5/0/ STRAWBERRY SWIRL CHEESECAKE - PORTION PACK All Stores 006 -10 0 -23 -18 50.8 19.685 32.067 0.032 1.557 5.488 4.762 16.51 5.715 7.62 0.105 0.099 NO Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" TRIPLE CHOCOLATE CRMSTYLE CHSCK 6/28Z 61155 6 28 OZ CASE 10049800611556 00049800611559 27.375 6.75 9.75 1.042 12.625 10.5 6 10 60 9.187 2.75 9.187 1.75 1.94 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO USE. 2. THAW UNDER REFRIGERATION. 3. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 338.47418575224 172.991108272551 7.46731200748262 33.8639736222011 1.64630026587688 23.0905496733147 19.2212342525057 11.6464238067448 .516829814718093 45.2592980761321 37.3767693945883 2.07071072322228 396.604281382855 3.23174977781712E-03 7.60127378230198E-03 .014023872957239 .200031275439515 0 126.408288067341 1.48750474064134 274.298803949529 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, CORN SYRUP, EGGS, COCOA ALKALI PROCESSED, HYDROGENATED COCONUT OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, SOYBEAN OIL, PALM OIL, MODIFIED CORN STARCH, GELATIN, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR), CORN FLOUR, COCONUT OIL, PALM KERNEL OIL, SALT, SOY LECITHIN, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, BAKING SODA, CHOCOLATE LIQUOR, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 61155.1284.004.004\001 61155.1235\005.001 KOF-K KOSHER SUPERVISION 050 091 2345 230 15 450 20 60 2 9 0 10 0 420 20 10 0 77 15 1/6 CAKE (132 G) 132.3 15 360 0 31 0 15 45 39 25 .5 10 0 36 1 1 0 0 0 1 0 1 N 7IN TRIPLE CHOCOLATE CREAM-STYLE CHEESECAKE - UNCUT 7" triple chocolate cheesecake with smooth, creamy texture in a chocolate cookie crust. Uncut. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" TRIPLE CHOCOLATE CRMSTYLE CHSCK 7IN TRIPLE CHOCOLATE CREAM-STYLE CHEESECAKE - UNCUT All Stores 006 -10 0 -23 -18 69.53 17.15 24.77 0.03 1.042 5.73 4.76 23.33 6.99 23.33 0.88 0.79 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" CHOCOLATE OVERLOAD TORTE (4/64Z) 61156 4 64 OZ CASE 10049800611563 00049800611566 20.562 9.375 10.25 1.143 19.13 16 6 8 48 10.25 4.25 10 4 4.55 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4-8 HOURS. 3. SERVE CHILLED. 4. REFRIGERATE UNUSED PORTION AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES, THAW TIMES MAY VARY. 270 DAYS 100 GM NOT KOSHER 367.806320210036 172.65137579774 3.26988977484714 45.3893975001309 3.22085831482166 32.4446626690684 19.1834861997489 15.5543646515218 5.99664507998601E-02 4.42181510940685 29.5220798202464 2.63514670502659 47.4936409943547 2.75740437679014E-02 3.86348451224925E-02 .207514012105962 3.48235155656555E-02 5.10573547242602 23.1029476795061 2.84924002758432 194.232986674408 0 SUGAR, WATER, HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, EGG WHITES, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, PALM OIL, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, WHEY, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, MODIFIED CORNSTARCH, SALT, CORN FLOUR, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, POLYSORBATE 60, PALM KERNEL OIL, CHOCOLATE LIQUOR, COCONUT OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, HYDROGENATED PALM OIL, SORBITAN MONOSTEARATE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, CITRIC ACID, CARRAGEENAN, CELLULOSE GUM, GUAR GUM, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR (RED 40). CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 61156.1407.012.001\001 61156.1407\012.002 NOT KOSHER 060 092 2405 260 4 560 2 5 5 19 0 25 0 570 10 5 4 118 24 1 SLICE (151 G) 151.2 12 290 0 49 2 23 69 45 29 0 0 0 48 1 1 0 0 0 1 0 1 N 9IN 12-SLICE CHOCOLATE OVERLOAD TORTE 9in chocolate cookie crust topped with a layer of rich dark chocolate mousse a layer of chocolate cake topped with a layer of milk chocolate mousse. 12 slices/cake 64-oz unit weight. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" CHOCOLATE OVERLOAD TORTE (4/64Z) 9IN 12-SLICE CHOCOLATE OVERLOAD TORTE All Stores 006 -10 0 -23 -18 52.23 23.81 26.04 0.032 1.143 8.68 7.26 26.04 10.8 25.4 1.814 Active 10000196 11080 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" DBL DUTCH CHOC CHSCK 4/56Z (12 CUT) 61157 4 56 OZ CASE 10049800611570 00049800611573 20.25 7.125 10.437 0.871 16.91 14 6 10 60 10.25 3.25 10 3.5 4.009 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4-8 HOURS. 3. SERVE CHILLED. 4. REFRIGERATE UNUSED PORTION AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES, THAW TIMES MAY VARY. 365 DAYS 100 GM NO SYMBOL 352.605256389081 192.178660576513 6.09801160101045 33.9724292202995 1.78903006566984 24.1184643093895 21.3531845085015 12.6928095905653 .580547629783199 48.7041031895628 36.291029990452 2.28534467973664 466.606928198815 1.89809398748659E-02 1.80489416295132E-02 .145573579591187 .142760486444389 3.50067633620282 66.6168093249871 1.56908728189594 245.746251451653 0 CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), EGGS, COCOA ALKALI PROCESSED, PARTIALLY HYDROGENATED COCONUT, COTTONSEED, PALM KERNEL, SOYBEAN OILS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY (A MILK DERIVATIVE), PALM OIL, SOYBEAN OIL, CORN STARCH, MODIFIED CORN STARCH, GELATIN, CORN SYRUP, WATER, NATURAL AND ARTIFICIAL FLAVORS, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, COLORED WITH (CARAMEL COLOR), CHOCOLATE LIQUOR, SALT, SOY LECITHIN, BAKING SODA, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS: MILK, WHEAT, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, ALMONDS, PECANS AND WALNUTS 61157.1284.002.002\002 61157.1235\005.001 KOF-K KOSHER SUPERVISION 050 091 2335 250 8 470 21 65 2 9 0 10 0 310 16 8 0 84 17 1 SLICE (132 G) 132.3 14 330 0 32 0 15 45 43 28 1 10 0 48 1 1 0 0 0 1 0 1 N 9IN 12-SLICE DOUBLE DUTCH CHOCOLATE CHEESECAKE 9" rich and creamy chocolate cheesecake covered with semi sweet chocolate chips on top of chocolate cookie crust. 12 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" DBL DUTCH CHOC CHSCK 4/56Z (12 C 9IN 12-SLICE DOUBLE DUTCH CHOCOLATE CHEESECAKE All Stores 006 -10 0 -23 -18 51.44 18.1 26.51 0.025 0.871 7.67 6.35 26.04 8.26 25.4 1.82 1.59 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" FRUITSTND CHSCK-PEACH,STRW,LEM,WLDB 4/50Z 61169 4 50 OZ CASE 10049800611693 00049800611696 22.625 6.687 11.437 1.001 15.1 12.5 6 10 60 11.125 3 11.125 3.125 3.475 SERVING SUGGESTIONS: 1. DEFROST UNDER REFIRGERATION 4 - 6 HOURS OR OVERNIGHT. 2. KEEPS 5 DAYS UNDER REFIRGERATION. 365 DAYS 100 GM NO SYMBOL 313.709982905348 148.58395810642 6.53235575770432 34.712358481467 .709270386120578 23.0682549242906 16.5093286784911 9.86276094126372 .462676042540926 42.1387159039003 39.8756293566606 2.37032772567696 390.604211434905 5.05243929999628E-03 9.87991355982425E-04 9.49248396279274E-03 1.47995399467701 .27432856551117 113.728334734 .515645646622513 262.187394186424 0 SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, MODIFIED CORN STARCH, WHEY, BROWN SUGAR, HONEY, SOYBEAN OIL, LEMON JUICE CONCENTRATE, GELATIN, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), BAKING SODA, SALT, CINNAMON. STRAWBERRY ALSO CONTAINS: STRAWBERRIES, CITRIC ACID, ARTIFICIAL COLOR (RED 40). PEACH ALSO CONTAINS: PEACHES, CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6). LEMON ALSO CONTAINS: LEMON PEEL, PECTIN, ARTIFICIAL COLOR (YELLOW 5), CALCIUM CITRATE, TO PRESERVE FRESHNESS (SODIUM BENZOATE). WILDBERRY ALSO CONTAINS: BOYSENBERRIES, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLORS (RED 40, BLUE 1). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 61169.1284.003.002\001 61169.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2335 130 10 280 12 35 1 3 0 2 0 160 12 6 0 44 9 1 SLICE (88 G) 88.6 10 230 0 20 0 10 31 23 15 0 6 2 64 1 1 0 0 0 1 0 1 N 9IN 16-SLICE FRUITSTAND CHEESECAKE (PEACH COBBLER STRAWBERRY LEMON WILDBERRY) 9" cream-style cheesecake, made up of 3 slices each of Peach Cobbler, Strawberry, Lemon and Wildberry cheesecake on a buttery graham cracker crust. 16 slices/cake. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" FRUITSTND CHSCK-PEACH,STRW,LEM,W 9IN 16-SLICE FRUITSTAND CHEESECAKE (PEACH COBBLER STRAWBERRY LEMON WILDBERRY) All Stores 006 -10 0 -23 -18 57.47 16.98 29.05 0.028 1.001 6.85 5.669 28.26 7.62 28.26 1.576 1.417 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" VR BFFT OLF,STRB,CHC MRBLCHSCK12/42Z 61173 12 42 OZ CASE 00049800611733 19.562 9.5 9.937 1.068 35 31.5 8 5 40 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 327.945460031557 159.878969149638 6.86542731304959 35.1131124616272 .798106911842379 23.0704224327614 17.7643299055154 10.5260506514127 .498379919338375 44.721187258769 37.8297180732142 2.42741224659368 415.083536413492 6.7294936423331E-03 1.79919123685949E-02 1.03058464428488E-02 1.01044892743099 1.94838843944064 118.511548517007 .724498295316361 284.826550152103 0 SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, WHEY, SOYBEAN OIL, CORN STARCH, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), BAKING SODA. OLD FASHIONED CREAMSTYLE ALSO CONTAINS: GRAHAM FLOUR, BROWN SUGAR, HONEY, LEMON JUICE CONCENTRATE, CINNAMON. CHOCOLATE MARBLE ALSO CONTAINS: COCOA ALKALI PROCESSED, COLORED WITH (CARAMEL COLOR), CORN FLOUR, MODIFIED CORN STARCH, SOY LECITHIN. STRAWBERRY SWIRL ALSO CONTAINS: STRAWBERRIES, GRAHAM FLOUR, MODIFIED CORN STARCH, BROWN SUGAR, HONEY, LEMON JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, CINNAMON, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 61173.1284.003.004\001 61173.1235\005.001 KOF-K KOSHER SUPERVISION 050 091 2335 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SEE ATTACHMENTS FOR 0 0 0 0 0 0 0 0 0 0 0 0 0 144 1 1 0 0 0 1 0 1 N 9IN 14-SLICE VARIETY BUFFET WHEEL (CHOCOLATE MARBLE OLD FASHIONED STRAWBERRY SWI 9" cream-style cheesecakes. One cake each of Chocolate Marble, Old Fashioned and Strawberry Swirl. There are 4 cakes of each variety in each case. 14 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" VR BFFT OLF,STRB,CHC MRBLCHSCK12 9IN 14-SLICE VARIETY BUFFET WHEEL (CHOCOLATE MARBLE OLD FASHIONED STRAWBERRY SWI All Stores 006 -10 0 -23 -18 49.69 24.13 25.24 0.03 1.068 15.88 14.29 14.288 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SGL FOODMAKER CRMSTYLE CHSCK 48/3.25/10/1 61179 48 3.25 OZ CASE 10049800611792 00049800611795 20 7.75 12.625 0.463 11.35 9.75 7 9 63 6.5 2.25 3 0.203 0.216 NO HANDLING INSTRUCTIONS REQUIRED 240 DAYS 100 GM NO SYMBOL 326.029932203 162.261062563334 7.16360539658877 33.7370642728729 .5621709324843 23.0179217314889 18.0290069514816 9.70896751246465 .28153899250543 27.3586810841863 38.523070627216 2.5472527518407 173.003009417449 5.30880615836958E-03 7.17936972014244E-04 3.20831972624767E-03 1.25596887649067 4.89336094659708E-03 141.117035079968 .5197559704177 283.657224936266 0 SKIM MILK, MILK, SUGAR, PALM OIL, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, EGGS, HYDROGENATED COCONUT OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, WHEY, SOYBEAN OIL, BROWN SUGAR, HONEY, CHEESE CULTURE, SALT, GELATIN, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, CORN STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, BAKING SODA, CINNAMON, COLORED WITH APOCAROTENAL. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 61179.1284.007.007\001 61179.1235\008.001 KOF-K KOSHER SUPERVISION 050 091 2385 150 15 300 8 25 1 2 0 2 0 190 13 7 0 45 9 1 SLICE (92 G) 92.1 11 260 0 21 0 10 31 26 17 0 4 0 48 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N SGL FOODMAKER CRMSTYLE CHSCK 48/3.25/10/1 3.25 oz portion pak creamstyle cheesecake on a graham crumb crust. 5 0 1 0 JACK IN THE BOX JACK IN THE BOX NO NO FOOD SERVICE US UK UP SGL FOODMAKER CRMSTYLE CHSCK 48/3.2 SGL FOODMAKER CRMSTYLE CHSCK 48/3.25/10/1 All Stores 006 -10 0 -23 -18 50.8 19.685 32.067 0.032 0.463 5.148 4.422 16.51 5.715 7.62 0.098 0.092 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TWNPK TRIPLE CHOC/CREAMSTYLE CHSCK 12/8Z 61199 12 8 OZ CASE 10049800611990 00049800611993 11.125 7.25 7.937 0.37 7.021 6 20 10 200 5.437 2 3.75 0.5 0.547 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION FOR 4-6 HOURS. KEEPS 5 DAYS UNDER REFRIGERATION. 270 DAYS 100 GM NO SYMBOL 337.490001396178 171.687961312488 7.35518549546117 34.0546702588085 1.186494639862 23.6148737211615 19.076440145832 11.5226452246721 .51861039512505 46.5840941155176 37.3315018560422 2.18220224385611 411.13698852154 4.29632916462216E-03 4.12454307707395E-03 8.57016963713297E-03 .595072137616525 2.13004553464714E-03 127.566976163293 1.02641825753109 275.08354918129 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, EGGS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), HYDROGENATED COCONUT OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, WHEY, SOYBEAN OIL, PALM OIL, GRAHAM FLOUR, GELATIN, CORN STARCH, BROWN SUGAR, HONEY, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, COCONUT OIL, PALM KERNEL OIL, COLORED WITH (CARAMEL COLOR), CORN FLOUR, SALT, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, BAKING SODA, SOY LECITHIN, CHOCOLATE LIQUOR, ARTIFICIAL FLAVOR, CINNAMON, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 61199.1284.005.008\001 61199.1235\007.001 KOF-K KOSHER SUPERVISION 050 091 2390 190 15 380 18 55 1 5 0 6 0 300 17 8 0 65 13 1 SLICE (113 G) 113.4 13 310 0 27 0 13 39 33 22 .5 10 0 24 1 1 0 0 0 1 0 1 N CREAM-STYLE TRIPLE CHOCOLATE CHEESECAKE - TWIN PACK 1 slice of Cream-style Cheesecake and 1 slice of Triple Chocolate Cheesecake packaged together in dome/base container. 5 0 2 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP TWNPK TRIPLE CHOC/CREAMSTYLE CHSCK CREAM-STYLE TRIPLE CHOCOLATE CHEESECAKE - TWIN PACK All Stores 006 -10 0 -23 -18 28.26 18.41 20.16 0.01 0.37 3.18 2.72 13.81 5.08 9.53 0.25 0.23 NO Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TWNPK CREAMSTYLE/CREAMSTYLE CHSCK 12/8Z 61200 12 8 OZ CASE 10049800612003 00049800612006 11.125 7.25 7.937 0.37 7.021 6 20 10 200 5.437 2 3.75 0.5 0.547 KEEP FROZEN 270 DAYS 100 GM NO SYMBOL 322.778794313843 161.61573854623 7.22942098562448 33.0191100498904 .618794410065361 23.0522312399245 17.9573042829144 10.9108489603111 .520681996616607 48.3692697896871 39.4503734308585 2.34379125071221 423.969166191746 5.39434439309742E-03 7.26259774550361E-04 3.26122829254382E-03 .987074217369794 4.26016078593346E-03 129.216768182671 .477892336441431 275.419673204501 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT DRY MILK, EGGS, HYDROGENATED COCONUT OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, WHEY, SOYBEAN OIL, BROWN SUGAR, HONEY, GELATIN, LEMON JUICE CONCENTRATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, BAKING SODA, SALT, CINNAMON. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 61200.1284.005.007\001 61200.1235\007.001 KOF-K KOSHER SUPERVISION 050 091 2390 180 15 370 19 55 1 3 0 4 0 230 16 8 0 62 12 1 SLICE (113 G) 113.4 14 330 0 26 0 12 37 31 20 .5 10 0 24 1 1 0 0 0 1 0 1 N CREAM-STYLE CHEESECAKE - TWIN PACK 2 slices of Cream-style Cheesecake packaged together in dome/base container. 5 0 2 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP TWNPK CREAMSTYLE/CREAMSTYLE CHSCK 1 CREAM-STYLE CHEESECAKE - TWIN PACK All Stores 006 -10 0 -23 -18 30.32 17.46 18.1 0.01 0.37 3.26 2.72 16.03 5.4 8.57 0.24 0.23 NO Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US TWNPK STRAWBERRY/CREAMSTYLE CHSCK 12/8Z 61201 12 8 OZ CASE 10049800612010 00049800612013 11.125 7.25 7.937 0.37 7.021 6 20 10 200 5.437 2 3.75 0.5 0.547 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO SERVE. 2. THAW UNDER REFRIGERATION. 3. KEEPS 5 DAYS UNDER REFRIGERATION. 270 DAYS 100 GM NO SYMBOL 318.49770324897 156.688603781527 6.99456123631061 33.4170806711202 .635956514435207 23.1331059905168 17.4098448646142 10.5521024811774 .502360170755602 46.5369982995747 39.8461447135397 2.33236851441525 411.168578761458 5.50299483676532E-03 1.01209617283993E-03 7.82600389261968E-03 1.35515365943583 .169601708676747 124.632813373576 .482020977395734 269.222434583156 0 SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, EGGS, HYDROGENATED COCONUT OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, WHEY, SOYBEAN OIL, BROWN SUGAR, HONEY, GELATIN, LEMON JUICE CONCENTRATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, BAKING SODA, SALT, CINNAMON. STRAWBERRY SWIRL CHEESECAKE ALSO CONTAINS: STRAWBERRIES, MODIFIED CORN STARCH, CITRIC ACID, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 61201.1284.005.007\001 61201.1235\007.001 KOF-K KOSHER SUPERVISION 050 091 2390 180 15 360 18 55 1 3 0 4 0 220 16 8 0 60 12 1 SLICE (113 G) 113.4 13 310 0 26 0 13 38 30 20 .5 10 2 24 1 1 0 0 0 1 0 1 N CREAM-STYLE STRAWBERRY SWIRL CHEESECAKE - TWIN PACK 1 slice of Cream-style Cheesecake and 1 slice of Strawberry Swirl Cheesecake packaged together in dome/base container. 5 0 2 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP TWNPK STRAWBERRY/CREAMSTYLE CHSCK 1 CREAM-STYLE STRAWBERRY SWIRL CHEESECAKE - TWIN PACK All Stores 006 -10 0 -23 -18 28.26 18.41 20.16 0.01 0.37 3.18 2.72 13.81 5.08 9.53 0.25 0.23 NO Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SAL CINNAMON FRENCH TOAST STX 12/12 OZ 61779 12 12 OZ CASE 10051933617794 00051933617797 19.25 12.625 9.125 1.283 12.159 9 10 6 60 8 3 6 0.75 0.875 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (half box or full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 serving (4 pieces) for 12-13 minutes or 2 servings (8 pieces) for 14-15 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave on HIGH 1 serving (4 pieces) for 1 minute 30 seconds. 540 DAYS 100 GM NOT KOSHER 320.678033089257 112.716718407982 5.07137512639029 46.9189535439283 1.54158079534217 16.0592535472616 12.5240798231091 2.06701552239469 .204044600495561 0 33.5710731230347 1.91451838353759 29.1124530272559 .411980577561973 .246060956232847 3.11617484638718 3.72308581206458E-02 11.0872105245614 35.668478094201 2.79729019211325 427.072348581651 0 INGREDIENTS: BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CORN FLOUR, SALT, CALCIUM SULFATE, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME], CALCIUM PROPIONATE [A PRESERVATIVE], YEAST NUTRIENTS [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE], CORNSTARCH, GLYCERYL MONOOLEATE, COLORED WITH TURMERIC AND PAPRIKA OLEORESINS, POLYSORBATE 60, POLYSORBATE 80, SOY LECITHIN, SOY FLOUR), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, YELLOW CORN FLOUR , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, CINNAMON, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOY FLOUR, SOY LECITHIN, SPICE EXTRACTIVES, YEAST. CONTAINS WHEAT, SOY. 61779.1002.001.001\001 61779.1002\002.002 NOT KOSHER 206 252 0479 120 4 340 0 0 2 7 2 15 15 75 11 5 15 11 2 4 pieces (106g) 106 19 450 0 17 30 17 50 20 13 0 0 0 0 0 0 0 0 1 0 1 PLR - RETAIL Y SAL CINNAMON FRENCH TOAST STX 12/12 OZ French toast sticks covered in a creamy batter and cinnamon sugar. 0 0 1 0 SAVE-A-LOT SAVE-A-LOT NO NO FOOD SERVICE US UK UP SAL CINNAMON FRENCH TOAST STX 12/12 SAL CINNAMON FRENCH TOAST STX 12/12 OZ All Stores 006 -10 0 -23 -18 48.895 32.067 23.177 0.036 1.283 0 4.082 20.32 7.62 15.24 0.34 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR P/F BT TC ON RG 3/8IN 5/2 LB 62310 5 2 LB CASE 10041322623109 00041322623102 12 14 7.875 0.765 10.604 10 20 6 120 11 14.5 1.57 0.154 2.154 DEEF FRY: Deep fry at 350 for 2 - 2.5 minutes or until golden brown. BAKE: preheat oven to 450 F. place frozen product on a baking sheet. bake for 10 minutes, turning over halfway through cooking time, or until golden brown. CONVECTION OVEN: Preheat oven to 350 F. Place frozen product on a baking sheet with pan liner. bake for 9 - 10 minutes, turning over halfway through cooking time, or until golden brown. 540 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 100 0 0 0 0 0 0 0 0 0 0 0 SWEET SPANISH ONIONS, WATER, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, YELLOW CORN FLOUR. CONTAINS LESS THAN 2% OR: NONFAT DRY MILK, WHEY, DRIED WHOLE EGGS, ONION POWDER, SALT, SUGAR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN SYRUP SOLIDS, LECITHIN, SOYBEAN OIL, PALM OIL, EXTRACTIVES OF PAPRIKA. CONTAINS: WHEAT MILK, EGG, SOY. 62310.C587\001 62310.C587\011.002 NOT KOSHER 220 320 0130 90 4 210 0 0 1 4 0 2 0 0 4 2 0 8 1.5 About 5 Rings (85g) 85 18 440 0 4 0 9 28 15 10 0 0 4 53 1 1 0 0 0 1 0 1 N 3/8IN BATTERED ONION RINGS Sweet mild white onions coated with a light golden batter creating a crisp texture. 3/8in onion cut. Packaged in bags approx. 54 units/bag 0.6 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR P/F BT TC ON RG 3/8IN 5/2 LB 3/8IN BATTERED ONION RINGS All Stores 006 -10 0 -23 -18 30.48 35.56 20 0.022 0.765 4.81 4.54 27.94 36.83 3.99 0.91 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR PF BEER BT ON RG 5/2# 62312 5 2 LB CASE 10041322623123 00041322623126 12 14 7.875 0.765 10.604 10 20 6 120 11 14.5 1.57 2 2.154 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (half bag). *For best results, turn product over halfway through cooking. CONVECTION OVEN: 1. Preheat oven to 375F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 7-8 minutes (full bag). COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 minutes (full bag). 540 DAYS 100 GM NOT KOSHER 223.535 105.885 3.5295 25.883 1.1765 5.8825 11.765 0 0 0 0 .133511016346837 .762920093410499 1.75471621484415E-02 1.02994212610417E-02 4.42493654178089E-02 1.4118 7.24774088739974 8.77358107422073 8.01066098081023E-02 658.84 0 Sweet Spanish onions, beer (water, barley malt, corn and/or rice, hops, yeast), bleached wheat flour, yellow corn flour, water, sugar, contains less than 2% of: dried whey, natural flavor, dextrose, soybean oil, leavening (sodium bicarbonate, monocalcium phosphate), autolyzed yeast extract, salt, prefried in vegetable (soybean and/or corn oil). Contains wheat, milk. 62312.C587.007.001\001 62312.1003\007.003 NOT KOSHER 220 320 0130 90 2 190 0 0 1 4 0 4 0 45 0 3 0 0 0 3oz (About 4 Rings) 85 23 560 0 5 0 7 22 15 10 0 0 2 50 1 0 0 0 0 1 0 1 N 5/8IN BEER-BATTERED ONION RINGS Sweet mild white onions coated in a light batter with a distinctive beer flavor. 5/8in onion cut. Packaged in bags approx. 40 units/bag 0.8 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR PF BEER BT ON RG 5/2# 5/8IN BEER-BATTERED ONION RINGS All Stores 006 -10 0 -23 -18 30.48 35.56 20 0.022 0.765 4.81 4.54 27.94 36.83 3.99 0.91 2.27 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR FRIED MUSHROOMS 5/20 OZ 62507 5 20 OZ CASE 10041322625073 00041322625076 19.812 7.625 5.562 0.486 6.926 6.25 14 11 154 5.525 7 2.875 1.25 1.281 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 13-14 minutes (half bag) or 15-16 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (16 pieces) for 14-15 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (16 pieces) for 4:30 minutes. 540 DAYS 100 GM NOT KOSHER 227.99248812019 112.299382409881 4.3968864498168 24.5263899777604 1.96008383865858 .528717940512952 12.4777091566535 1.98116990128158 .209996640053759 1.98012831794691E-02 56.6682869074095 1.93072750835987 .406703892737716 0 0 0 .935687429001136 0 19.7174941200941 .853994336090623 452.309868642102 0 MUSHROOMS, WHEAT FLOUR, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM ALGINATE, SPICES, SUGAR, YEAST. CONTAINS WHEAT, MILK. 62507.1002.001.001\001 62507.1002\004.004 NOT KOSHER 230 330 0105 100 0 190 0 0 2 7 0 4 0 0 7 4 0 8 1.5 about 8 pieces (85g/3 oz) 85 16 380 0 0 0 7 21 16 11 0 0 0 1 0 0 0 0 1 0 0 PLR - RETAIL N FR FRIED MUSHROOMS 5/20 OZ Restaurant style crispy, breaded whole button mushrooms with a unique breaded coating that keeps the mushroom moise and outside crispy. Great out of the oven for all snacking occassions. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR FRIED MUSHROOMS 5/20 OZ FR FRIED MUSHROOMS 5/20 OZ All Stores 006 -10 0 -23 -18 50.32 19.37 14.13 0.013 0.486 3.14 2.83 14.03 17.78 7.3 0.566 Depleting 10000270 11460 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR MUSHROOMS 6/18 OZ 62510 6 18 OZ CASE 10041322625103 00041322625106 12 8.875 7.75 0.477 8 6.75 20 9 180 7.312 2.625 5.75 1.125 1.247 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 13-14 minutes (half box) or 15-16 minutes (full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (16 pieces) for 14-15 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (16 pieces) for 4 minutes 30 seconds. 540 DAYS 100 GM NOT KOSHER 225.06077539592 112.219537488334 4.34958445060073 23.8607250262959 1.94400527399594 .507007303595502 12.4688374987037 1.97937363890905 .209996888934979 1.79997333372839E-02 57.4623116694568 1.85854135494289 .400514066458275 0 0 0 .936492792699367 0 19.1254648079288 .844501562939808 424.290906801381 0 INGREDIENTS: MUSHROOMS, WHEAT FLOUR, SOYBEAN OIL, WATER, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM ALGINATE, SPICES, SUGAR, YEAST. CONTAINS WHEAT, MILK. 62510.1002.001.001\001 62510.1002\001.001 NOT KOSHER 230 330 0105 100 0 190 0 0 2 7 0 4 0 0 7 4 0 8 1.5 about 8 pieces (85g/3 oz) 85 15 360 0 0 0 7 20 16 11 0 0 0 1 0 0 0 0 1 0 0 N FR MUSHROOMS 6/18 OZ Button Mushrooms in a Crispy Breaded Coating 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR MUSHROOMS 6/18 OZ FR MUSHROOMS 6/18 OZ All Stores 006 -10 0 -23 -18 30.48 22.542 19.685 0.013 0.477 3.628 3.061 18.573 6.667 14.605 0.565 0.51 Active 10000270 11460 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US NIAGARA FARMS PREMIUM BLEND 62664 12 2 LB CASE 10049800626642 00049800626645 12.375 9.75 9.125 0.637 26.14 24 16 6 96 2.687 9 2.687 2 2.076 1. KEEP FROZEN AT 0 F OR BELOW. 2. THAW IN REFRIGERATOR FOR 48 HOURS BEFORE USING. 3. SHAKE WELL BEFORE OPENING. 4. USE A CLEAN, DRY AND COOL MIXING BOWL. TO OBTAIN MAXIMUM YIELD, WHIP AT MEDIUM SPEED BETWEEN 45 TO 50 F UNTIL THE PRODUCT PULLS AWAY FROM THE SIDE OF THE BOWL, LOSES ITS GLOSS AND STARTS TO FORM SOFT PEAKS. 5. DO NOT REFREEZE UNWHIPPED PRODUCT. 6. SHELF LIFE (FROZEN): 365 DAYS. SHELF LIFE (REFRIGERATED): 2 WEEKS, UNOPENED. WHIPPED SHELF LIFE (REFRIGERATED): 6 DAYS. 365 DAYS 100 GM DAIRY 320.0220705 236.3222385 2.253419 18.699669 .147165 17.831492 26.2580265 24.002716 .4791261 13.947125 52.0396805 .749205 362.33509 .00676 .001352 .00676 .10691 0 42.903565 .105365 64.255935 0 WATER, CREAM, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, POWDERED WHEY, SUGAR , CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, SOY LECITHIN, COLORED WITH BETA CAROTENE. CONTAINS MILK, SOY 62664.1020.002.003\001 62664.1020\003.004 ORTHODOX UNION 001 001 0005 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 1 TSP (8 G) AS LIQUID 8 0 5 0 1 0 0 1 3 2 0 0 0 1356 1 0 0 0 0 0 0 1 N NIAGARA FARMS PREMIUM BLEND Liquid topping that is a blend of dairy and non-dairy ingredients. It offers non-dairy stability and the taste of real cream. Packaged in 2-lb carton pack. 14 0 1 0 NIAGARA FARMS NIAGARA FARMS NO NO FOOD SERVICE US UK UP NIAGARA FARMS PREMIUM BLEND NIAGARA FARMS PREMIUM BLEND All Stores 006 -10 0 -23 -18 31.43 24.77 23.18 0.018 0.637 11.86 10.89 6.82 22.86 6.82 0.94 0.91 Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US 8" ANDES(R) CHOC MINT CHIP IC CRM CK 4/36/8/0 62682 4 36 OZ CASE 10049800626826 00049800626829 20.25 9.5 10.25 1.141 11.75 9 8 7 56 9.875 4.375 9.875 2.25 2.512 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 294.114622898984 137.596033364527 3.95746706465166 35.0144257357996 .92623031248753 26.6303759791913 15.2884481516142 10.7244064940819 .351958083772248 29.0193299331128 44.7088029107992 1.22200305546595 253.14766388165 3.09395984918338E-02 3.09147493932921E-02 .257971106367885 .617381433351284 7.00340490528623 98.5332858581487 .8321463448162 170.104658007831 0 SKIM MILK, SUGAR, CREAM, ANDES® CANDY PIECES (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND PALM OILS, COCOA ALKALI PROCESSED, NONFAT DRY MILK, MILK PROTEIN CONCENTRATE, LACTOSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, PEPPERMINT OIL, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1 LAKE)), CORN SYRUP, CONDENSED SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, COCOA ALKALI PROCESSED, EGGS, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), PARTIALLY HYDROGENATED COCONUT OIL, MODIFIED CORNSTARCH, EGG WHITES, PALM OIL, SALT, NATURAL FLAVOR, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SOY LECITHIN, LOCUST BEAN GUM, POLYSORBATE 60, CORN FLOUR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, GUAR GUM, CITRIC ACID, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), SORBITAN MONOSTEARATE, WHEAT STARCH, CHOCOLATE LIQUOR, ARTIFICIAL COLORS (YELLOW 5, BLUE 1), CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: MILK, SOY, WHEAT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 62682.1407.009.012\001 62682.1407\010.013 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2225 120 8 250 8 25 1 3 0 4 0 65 7 3 0 46 9 1/12 CAKE (85 G) 85 6 140 0 23 0 10 30 20 13 0 4 0 48 1 1 0 0 0 1 0 1 N 8IN MINT CHIP ICE CREAM CAKE - UNCUT 8in ice cream cake made with chocolate cake layered with fudge and topped with mint ice cream with Andes crme de menthe chips. Decorated with mint whipped topping rosettes chocolate shavings and chocolate drizzle. Uncut. 4 cakes/case 40.00 oz unit we 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 8" ANDES(R) CHOC MINT CHIP IC CRM C 8IN MINT CHIP ICE CREAM CAKE - UNCUT All Stores 006 -10 0 -23 -18 51.44 24.13 26.04 0.032 1.141 5.78 4.54 25.08 11.11 25.08 1.02 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" PEANUT BUTTER IC CK NTF 4/36Z 62683 4 36 OZ CASE 10049800626833 00049800626836 20.25 9.5 10.25 1.141 11.75 9 8 7 56 9.875 4.375 9.875 2.25 2.512 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 315.33526001858 151.202835298455 4.82548362628925 36.1263387956906 1.73628525376161 24.5753429532367 16.8003150331618 9.72995824579492 .247814701321676 22.1753665926346 40.4767186141462 1.77114393071228 259.001666640239 8.2143383220485E-03 1.62746690136678E-02 .694809573905401 .593886122738775 3.89074137267025 84.6437552566944 .971064008650962 150.81833041141 0 SKIM MILK, SUGAR, CREAM, CORN SYRUP, CONDENSED SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ROASTED PEANUTS, HYDROGENATED PALM KERNEL OIL, PEANUT BUTTER CUPS (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, PGPR), PEANUTS, SUGAR, DEXTROSE, SALT, TO PRESERVE FRESHNESS (TBHQ)), PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), CORN OIL, PARTIALLY HYDROGENATED COCONUT OIL, MODIFIED CORNSTARCH, CORN FLOUR, WHEY, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), SALT, BAKING SODA, NATURAL FLAVOR, SOYBEAN OIL, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, CELLULOSE GUM, POLYSORBATE 60, CARRAGEENAN, SORBITAN MONOSTEARATE, CHOCOLATE LIQUOR, GUAR GUM. CONTAINS: MILK, WHEAT, PEANUTS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS AND EGGS. 62683.1407.010.011\001 62683.1407\011.012 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2225 130 8 270 6 20 1 6 0 4 2 105 8 4 0 41 8 1/12 CAKE (85 G) 85 5 130 0 21 0 10 31 22 14 0 4 0 48 1 0 0 0 0 1 1 1 TBD-MAYBE DISC-ATTARD N 8IN PEANUT BUTTER ICE CREAM CAKE - UNCUT 8in ice cream cake made with chocolate cookie crust layered with fudge vanilla and chocolate ice creams swirled with fudge and peanut butter. Decorated with whipped topping rosettes peanut butter cups chocolate drizzle and peanut butter drizzle. Uncut. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 8" PEANUT BUTTER IC CK NTF 4/36Z 8IN PEANUT BUTTER ICE CREAM CAKE - UNCUT All Stores 006 -10 0 -23 -18 51.44 24.13 26.04 0.032 1.141 5.78 4.54 25.08 11.11 25.08 1.02 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX 85161 UNICED 8" VAN SPLT LYR CK N&A FLV 62684 24 11.5 OZ CASE 00041415851610 23.25 9 15.562 1.884 19.25 17.25 5 10 50 Handling Instructions not required 365 DAYS 100 GM DAIRY 325.9139353778 93.4016514842876 4.88620950482342 53.2418614685546 .699099573551939 30.6135574876826 10.377961276032 2.56542831118288 1.24398071875129 31.6791850287748 28.0264148552975 3.46755289529251 46.6119320995321 .198077534467768 .145795253177659 1.56297715646089 .159040409058916 48.5308015567424 56.6314497163913 1.49876394816379 551.949174710802 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, BUTTER, CORN STARCH, ARTIFICIAL COLOR (YELLOW 5 LAKE). 62684.1185.002.002\001 62684.1185\002.002 ORTHODOX UNION 003 145 2055 80 4 260 9 25 1 2 10 6 6 70 8 4 6 10 2 1/4 CAKE (81 G) 81 19 450 0 25 10 14 43 13 8 1 0 0 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX 85161 UNICED 8IN VANILLA SPLIT LAYER CAKE N&A FLAVORED PBX 85161 UNICED 8" VAN SPLT LYR CK N&A FLV 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX 85161 UNICED 8" VAN SPLT LYR CK PUBLIX 85161 UNICED 8IN VANILLA SPLIT LAYER CAKE N&A FLAVORED All Stores 006 -10 0 -23 -18 59.055 22.86 39.528 0.053 1.884 8.731 7.824 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX 85172 UNICED RED VELVET FULL SHT CK 62686 4 80 OZ CASE 00750903626868 25.625 8.375 17.937 2.227 25.3 20 4 5 20 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 349.24693310645 117.513011406213 5.46644530540675 52.08067948585 1.03053809414102 29.3602322533663 13.0570012673569 3.27070554385379 1.74912643398787 38.0355310394532 26.981088955695 2.41478498569121 57.0728863972387 .196359621566558 .151925645889864 1.54489897039565 .127004321964032 48.6088235445923 52.7556709296658 1.53915763930956 509.497494774088 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, BUTTERMILK, SOYBEAN OIL, EGG YOLKS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, PARTIALLY HYDROGENATED AND HYDROGENATED SOYBEAN OILS, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, COCOA ALKALI PROCESSED, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, SALT, DEXTROSE, POLYSORBATE 60, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL COLOR (RED 40), XANTHAN GUM, CELLULOSE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, MILK, EGGS, SOY 62686.1185.006.006\001 62686.1185\006.006 ORTHODOX UNION 003 145 2055 100 4 280 10 30 1 3 10 6 6 100 9 4 8 13 2.5 1/28 CAKE (81 G) 81 17 410 0 24 10 14 42 16 11 1.5 0 0 112 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PBX 85172 UNICED RED VELVET FULL SHEET CAKE PBX 85172 UNICED RED VELVET FULL SHT CK 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX 85172 UNICED RED VELVET FULL SH PBX 85172 UNICED RED VELVET FULL SHEET CAKE All Stores 006 -10 0 -23 -18 65.087 21.272 45.561 0.063 2.227 11.475 9.071 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX 85250 8" SPLIT LYR CHOC CK ART FL 62687 24 11.5 OZ CASE 00750903626875 23.25 9 15.562 1.884 19.25 17.25 5 10 50 Handling Instructions not required 365 DAYS 100 GM DAIRY 319.72381252237 91.1976262937808 5.72283649585135 51.4087100612962 2.00502286513518 31.2223822737626 10.1330695881979 2.70279166782146 1.16743923087376 19.2715211391183 28.7657038353506 3.96968001930413 29.7122584389135 .169506716440217 .130021231687708 1.34083709116976 .163796010880874 40.2175342106902 60.5388469930493 3.72275517995298 624.104248282613 0 SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, COCOA ALKALI PROCESSED, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLKS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SALT, MODIFIED TAPIOCA STARCH, POLYSORBATE 60, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, MODIFIED CORN STARCH, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (RED 40 LAKE). 62687.1185.004.003\001 62687.1185\004.003 ORTHODOX UNION 003 145 2055 70 4 260 5 15 2 6 8 15 6 150 9 5 6 11 2 1/4 CAKE (81 G) 81 21 510 0 25 10 14 42 13 8 1 0 0 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PBX 85250 8IN SPLIT LYR CHOC CK ART FL PBX 85250 8" SPLIT LYR CHOC CK ART FL 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX 85250 8" SPLIT LYR CHOC CK ART PBX 85250 8IN SPLIT LYR CHOC CK ART FL All Stores 006 -10 0 -23 -18 59.055 22.86 39.528 0.053 1.884 8.731 7.824 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" OREO MOUSSECAKE 6/26Z IN DOME 62710 6 26 OZ CASE 10049800627106 00049800627109 28 7.812 9.5 1.202 12.1 9.75 6 8 48 9.187 3.5 9.187 1.625 1.845 KEEP FROZEN OR REFRIGERATED IF FROZEN, THAW UNDER REFRIGERATION 4 - 6 HOURS. KEEPS 5 DAYS UNDER REFRIGERATION. 270 DAYS 100 GM NOT KOSHER 324.104600259062 167.409034619876 1.8503122693347 37.1757635961643 .767730186695848 26.1420148561394 18.6010038466529 14.275454202778 .19705461973069 .768575319716931 41.3648335838815 1.00808670396661 120.49778831735 1.45014231887738E-03 2.90539530759259E-03 1.83475770349276E-03 5.02449665630137E-02 1.73076923076923E-03 20.4894198402746 1.20152671746306 242.726827613851 0 WATER, OREO(R) COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), SUGAR, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, MILK, MODIFIED TAPIOCA STARCH, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, SODIUM CASEINATE, SOYBEAN OIL, COCONUT OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SALT, COCOA ALKALI PROCESSED, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), SOY LECITHIN, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CHOCOLATE LIQUOR, SORBITAN MONOSTEARATE, WHEY, NATURAL FLAVOR, CARRAGEENAN, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. 62710.1284.005.006\001 62710.1284\007.008 NOT KOSHER 060 092 2415 140 0 270 0 0 1 3 0 6 0 60 3 2 0 58 12 1/9 CAKE (82 G) 81.9 8 200 0 21 0 10 30 23 15 0 0 0 54 1 0 0 0 0 1 0 1 PLM - BAKERY DELI N 7IN OREO MOUSSECAKE - UNCUT 7in white chocolate moussecake on an OREO cookie crust layered with whipped topping rosettes. Uncut. 26 oz unit weight. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" OREO MOUSSECAKE 6/26Z IN DOME 7IN OREO MOUSSECAKE - UNCUT All Stores 006 -10 0 -23 -18 71.12 19.84 24.13 0.034 1.202 5.49 4.42 23.33 8.89 23.33 0.84 0.737 Depleting 10000196 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DBL RICH CHOC PREWHP BETTERCRM ART FLVR (9 LB) 62732 1 9 LB CASE 00049800627321 9.875 10.875 9.875 0.613 10.39 9 20 5 100 FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. COLORS OR FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLE SHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYS 365 DAYS 100 GM DAIRY 380.452344061602 215.866435274106 1.92372290420512 39.1924798935836 1.36598320626621 35.5771960927143 23.9851594749006 22.740075513545 .858629167985761 .286018085541375 33.9169516407628 .981686086547761 8.09087154702568 2.15895705313071E-02 8.30035132939599E-03 .637703039814213 2.93066888255601E-02 .420676329419151 8.1959511923515 1.41679882586768 121.338661601418 0 HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2 % OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), COLORED WITH (CARAMEL COLOR), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, ARTIFICIAL COLORS (RED 40, BLUE 2, YELLOW 5, YELLOW 6, BLUE 1), NATURAL AND ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, XANTHAN GUM. * NOT A SOURCE OF LACTOSE 62732.1020.001.001\001 62732.1020\003.003 ORTHODOX UNION 013 122 0023 30 0 60 0 0 0 0 0 0 0 20 1 0 0 17 3.5 2 TBSP (15 G) 15 1 20 0 5 0 2 6 6 3.5 0 0 0 272 1 0 0 0 0 0 0 1 N DOUBLE RICH CHOCOLATE BETTERCREME ICING Pre-whipped double chocolate non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. 14 0 1 0 BETTERCREME BETTERCREME NO NO FOOD SERVICE US UK UP DBL RICH CHOC PREWHP BETTERCRM ART DOUBLE RICH CHOCOLATE BETTERCREME ICING All Stores 006 -10 0 -23 -18 25.08 27.62 25.08 0.017 0.613 4.71 4.08 4.082 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US BUFFETS INC CHOCOLATE FROSTING 62766 1 20 LB CASE 00750903627667 9.937 9.437 9.937 0.539 21.5 20 20 4 80 BEST WHEN STORED BELOW 80F USE DIRECTLY FROM PAIL. FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68-80F. TEST ICING TEMPERATURE BEFORE USING. 210 DAYS 100 GM NO SYMBOL 403.142344168985 133.257142857143 1.50145648170672 65.5895029150082 2.39161116928201 60.8276164857493 14.8063492063492 4.12291898028183 4.31436539078502 8.74232173558449E-02 16.53377439799 1.56891699894587 7.69999330153324 1.44921915855506E-02 1.78733895769507E-02 4.73640358144689E-02 1.44921915855506E-02 0 11.4865738517712 .343792742387545 229.433734653754 0 SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, COCOA ALKALI PROCESSED, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), AGAR. CONTAINS: SOY 62766.1932.003.001\001 62766.1932\005.002 KOF-K KOSHER SUPERVISION 021 123 0629 45 0 140 0 0 1 3 0 0 0 90 1 1 0 7 1.5 1 3/4 TBSP (35 G) 35 3 80 0 21 0 8 23 8 5 1.5 0 0 259 0 0 0 0 0 0 0 1 PLL - FOOD SERVICE N BUFFETS INC CHOCOLATE FROSTING BUFFETS INC CHOCOLATE FROSTING 210 210 1 0 BUFFETS BUFFETS NO NO FOOD SERVICE US UK UP BUFFETS INC CHOCOLATE FROSTING BUFFETS INC CHOCOLATE FROSTING All Stores 006 68 80 20 27 24.13 24.13 24.13 0.014 0.539 9.75 9.07 9.07 Active 10000193 00320 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US GRAND AMERICAN PRESTIGE WHIP TPG (LA EX) 62768 4 4 KG CASE 10049800627687 00049800627680 11.812 10.062 11.812 0.812 37.876 35.273 11 5 55 5.5 9.75 5.5 8.818 9.068 1. DEFROST COMPLETELY IN THE REFRIGERATOR (2 - 7 C) BEFORE USING. 2. SHAKE WELL BEFORE OPENING. 3. POUR INTO A CLEAN, DRY, CHILLED BOWL. DO NOT FILL THE BOWL MORE THAN 20% OF ITS TOTAL CAPACITY. USE 3 LITERS OF PRODUCT FOR A 20 LITER MIXING BOWL. USE 3/4 LITER OF PRODUCT FOR A 5 LITER MIXING BOWL. THE TEMPERATURE OF THE UNWHIPPED LIQUID SHOULD BE BETWEEN 7 AND 10 C. 4. WHIP AT MEDIUM SPEED UNTIL SOFT PEAKS FORM. 365 DAYS 100 GM DAIRY 293.332176830317 165.222824605539 .55094600539946 31.4763920507949 .430043195680432 27.5547200279972 18.3580916228377 18.3150911368863 1.99808909109089E-02 .14198800119988 49.2650092330767 50 3.3 .011 .0022 .011 .011 0 3.97194781321868 .07599900009999 90.9516098430157 0 ENGLISH TRANSLATION (NOT APPEARING ON PKGING): WATER, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, SUGAR, *SODIUM CASEINATE (A MILK DERIVATIVE), EMULSIFIERS (SODIUM STEAROYL LACTYLATE, MONO AND DIGYLCERIDES), STABILIZERS (METHYLCELLULOSE, XANTHAN GUM), ARTIFICIAL VANILLA FLAVOR, ACIDITY REGULATOR (DIPOTASSIUM PHOSPHATE), SALT, SULFITING AGENTS (SULFUR DIOXIDE). * NOT A SOURCE OF LACTOSE SPANISH TRANSLATION (APPEARING ON PKGING): AGUA, JARABE DE MAIZ, ACEITE DE SEMILLA DE PALMA HIDROGENADO, AZUCAR, *CASEINATO DE SODIO (UN DERIVADO DE LECHE), EMULSIFICANTES (ESTEARIL LACTILATO DE SODIO, MONO Y DIGLICERIDOS), ESTABILIZANTES (METILCELULOSA, GOMA XANTANA), SABOR ARTIFICIAL DE VAINILLA, REGULADOR DE ACIDEZ (FOSFATO DIPOTASICO), SAL, CONSERVADORES (DIOXIDO DE SULFURO). * NO ES UNA FUENTE DE LACTOSA 62768.1287.011.009\001 62768.1287\014.013 ORTHODOX UNION 001 001 0005 50 0 90 0 0 0 0 0 0 0 15 0 0 0 29 6 1 32 1 30 0 9 0 3 10 9 6 0 0 0 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N GRAND AMERICAN PRESTIGE WHIP TOPPING 4X4KG LIQUID Ready to whip topping with color, flavor and performance to best meet the needs of the Latin American market. 0 0 1 INSTRUCCIONES DE MANEJO MANTENGA EL PRODUCTO CONGELADO A -18 C. MANTENGA BAJO REFRIGERACION UNA VEZ QUE EL PRODUCTO ESTA DESCONGELADO. 1. DESCONGELE COMPLETAMENTE EN EL REFRIGERADOR (2 A 7 C) ANTES DE USAR. 2. AGITE BIEN ANTES DE ABRIR. 3. VIERTA EN UN RECIPIENTE LIMPIO, FRIO Y SECO. NO LLENE EL RECIPIENTE MAS DE 20% DE SU CAPACIDAD. UTILICE 3 LITROS DE PRODUCTO PARA UNA BATIDORA DE 20 LITROS. UTILICE 3.4 LITRO PARA UNA BATIDORA DE 5 LITROS. LA TEMPERATURA DEL LIQUIDO A BATIR DEBE SER ENTRE 7 A 10 C. 4. BATA A VELOCIDAD MEDIA HASTA QUE EL PRODUCTO FORME PUNTAS SUAVES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP GRAND AMERICAN PRESTIGE WHIP TPG (L GRAND AMERICAN PRESTIGE WHIP TOPPING 4X4KG LIQUID All Stores 006 -10 0 -23 -18 30.003 25.558 30.003 0.023 0.812 17.18 16 13.97 24.765 13.97 4.113 4 Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 LA1 US ICE CREAM CAKE 8" COOKIES N CREAM 4/ 62769 4 40 OZ CASE 10057592627693 00057592627696 20.25 9.5 10.25 1.141 12.34 10 8 7 56 9.875 4.375 9.875 2.5 2.804 KEEP FROZEN FOR BEST RESULTS REMOVE FROM FREEZER 10 - 15 MINUTES BEFORE SERVING 270 DAYS 100 GM NOT KOSHER 311.598120873462 151.890847691999 3.22772812504629 36.6688461015632 1.13728533877896 24.5965910440278 16.8767608546666 9.92338743756788 .688361076862226 27.6016102649854 40.9361480658001 2.2905168529239 405.304039219923 4.82845263252584E-02 3.76566931993369E-02 .477178331634993 .198637847393106 .145146567537333 58.8717381373956 1.26892190986347 163.543457322018 0 62769.7731\004.003 NOT KOSHER 009 082 2225 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 64 1 0 0 0 0 1 0 1 N COOKIES N' CREAM ICE CREAM CAKE (2.1 L) Vanilla ice cream with chocolate sandwich cookies and whipped topping 0 0 1 GARDER CONGELE POUR UN PRODUIT OPTIMAL, SORTEZ DU CONGELATEUR 10 - 15 MINUTES AVANT DE SERVIR. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP ICE CREAM CAKE 8" COOKIES N CREAM 4 COOKIES N' CREAM ICE CREAM CAKE (2.1 L) GÂT ÀLA CRÈMGLACÉ BISCUITS ET CRÈME BISCUITS ET CRÈME GATEAU A LA CRÈME GLACEE (2.1 L) All Stores 006 -10 0 -23 -18 51.435 24.13 26.035 0.032 1.141 5.597 4.535 25.082 11.112 25.082 1.133 NO Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US ICC 8" MUDD PIE NAT ART FLVRD/40 OZ 62770 4 40 OZ CASE 10057592627709 00057592627702 20.25 9.5 10.25 1.141 12.34 10 8 7 56 9.875 4.375 9.875 2.5 2.804 KEEP FROZEN FOR BEST RESULTS REMOVE FROM FREEZER 10 - 15 MINUTES BEFORE SERVING 270 DAYS 100 GM NOT KOSHER 316.317370738785 153.949355060053 3.95580947266796 36.636194447015 1.93223093879727 24.557720787839 17.1054838955616 9.48658511287925 .646832501793322 24.4342334478307 39.1367494785027 3.16609682923788 369.458589911458 5.07537709284959E-02 7.13059366998787E-02 .625260715308576 .20308378277041 1.44891835940424 61.7034279485669 1.40386689960403 134.873580825965 0 62770.7731\004.003 NOT KOSHER 009 082 2225 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 64 1 0 0 0 1 1 0 1 N MUDD PIE ICE CREAM CAKE NATURALLY AND ARTIFICIALLY FLAVOURED Coffee flavoured ice cream with chocolate, almonds and coffee flavoured whipped topping 0 0 1 GARDER CONGELE POUR UN PRODUIT OPTIMAL, SORTEZ DU CONGELATEUR 10 - 15 MINUTES AVANT DE SERVIR. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP ICC 8" MUDD PIE NAT ART FLVRD/40 OZ MUDD PIE ICE CREAM CAKE NATURALLY AND ARTIFICIALLY FLAVOURED TARTE CHOCO-CAFÉ GLCÉ GÂT CRÈMGLCÉ TARTE CHOCO-CAFE GLACEE GATEAU A LA CREME GLACEE SAVEUR NATURELLE ET ARTIFICIEL All Stores 006 -10 0 -23 -18 51.435 24.13 26.035 0.032 1.141 5.597 4.535 25.082 11.112 25.082 1.133 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US ICE CREAM CAKE 8" STRAWBERRYNCRM 4/40 62771 4 40 OZ CASE 10057592627716 00057592627719 20.25 9.5 10.25 1.141 12.34 10 8 7 56 9.875 4.375 9.875 2.5 2.804 KEEP FROZEN 270 DAYS 100 GM NOT KOSHER 242.537974483269 97.306927531503 2.29343298405687 33.9814801094073 .262736224522197 27.2421384765708 10.8118808368337 6.90453908519052 .258813521303715 31.6727003899182 50.4151649022089 2.49804116749338 279.894971577495 3.28363260440509E-02 2.22306021118996E-02 .273867410964363 .171439846329232 6.55112673303231 56.6218238548241 .289296232830757 124.041489385117 0 62771.7731\008.007 NOT KOSHER 009 082 2225 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 64 1 1 0 0 0 1 0 1 N STRAWBERRIES N' CREAM ICE CREAM CAKE (2.1 L) Vanilla ice cream with strawberries, vanilla cake and whipped topping. 0 0 1 GARDER CONGELE 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP ICE CREAM CAKE 8" STRAWBERRYNCRM 4/ STRAWBERRIES N' CREAM ICE CREAM CAKE (2.1 L) GÂT À LA CRÈMGLACÉ FRAISES ET CRÈME FRAISES ET CRÈME GATEAU A LA CRÈME GLACE (2.1 L) All Stores 006 -10 0 -23 -18 51.435 24.13 26.035 0.032 1.141 5.597 4.535 25.082 11.112 25.082 1.271 1.133 NO Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US PBX 85160 UNICED 7" VAN SPLT LYR CK N&A FLV 62786 24 8.6 OZ CASE 00041415851603 20.06 8.813 13.437 1.374 14.9 12.9 7 9 63 Handling Instructions not required 365 DAYS 100 GM DAIRY 327.567249459047 93.8754645031502 4.91099653631038 53.5119497026639 .702646004200287 30.7688556206477 10.4306071670167 2.57844235658229 1.25029125234884 31.8398889355587 27.4940070299547 3.65243956405438 46.8483876644191 .199082353045208 .146534851331933 1.57090591267824 .159847197966176 48.7769912678236 56.9187328396153 1.50636696009727 554.749132747651 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, SOYBEAN OIL, EGG WHITES, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, BUTTER, CORN STARCH, ARTIFICIAL COLOR (YELLOW 5 LAKE). 62786.1185.003.003\001 62786.1185\003.003 ORTHODOX UNION 003 145 2055 80 4 270 9 25 1 2 10 6 6 70 8 4 6 10 2 1/3 CAKE (81 G) 81 19 450 0 25 10 14 43 13 8 1 0 0 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX 85160 UNICED 7IN VANILLA SPLIT LAYER CAKE N&A FLAVORED PBX 85160 UNICED 7" VAN SPLT LYR CK N&A FLV 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PBX 85160 UNICED 7" VAN SPLT LYR CK PUBLIX 85160 UNICED 7IN VANILLA SPLIT LAYER CAKE N&A FLAVORED All Stores 006 -10 0 -23 -18 50.95 22.39 34.13 0.039 1.374 6.76 5.85 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX 85163 7" SPLIT LYR CHOCOLATE ART FL 62787 24 8.6 OZ CASE 00041415851634 20.06 8.813 13.437 1.374 14.9 12.9 7 9 63 Handling Instructions not required 365 DAYS 100 GM DAIRY 320.610380100505 91.450509737266 5.73870544615617 51.5512621446536 2.01058262701724 31.3089593466983 10.1611677485851 2.71028628464164 1.17067644290176 19.3249594666813 28.1724306490547 4.37643401155041 29.7946480638753 .169976744486882 .130381769764537 1.34455512106317 .164250203615313 40.3290540928736 60.7067161878342 3.73307807088137 625.834837529432 0 SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, COCOA ALKALI PROCESSED, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLKS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SALT, MODIFIED TAPIOCA STARCH, POLYSORBATE 60, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, MODIFIED CORN STARCH, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (RED 40 LAKE). 62787.1185.004.003\001 62787.1185\005.004 ORTHODOX UNION 003 145 2055 70 4 260 5 15 2 7 8 15 6 150 9 5 6 11 2 1/3 CAKE (81 G) 81 21 510 0 25 10 14 42 13 8 1 0 0 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PBX 85163 7IN SPLIT LYR CHOCOLATE ART FL NA 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX 85163 7" SPLIT LYR CHOCOLATE AR PBX 85163 7IN SPLIT LYR CHOCOLATE ART FL All Stores 006 -10 0 -23 -18 50.952 22.385 34.131 0.038 1.374 6.758 5.851 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/8 SHT DEC HAPPY BDAY FUDGE CAKE 4/30/1/8SHT/0 62799 4 30 OZ CASE 10049800627991 00049800627994 18.625 9.125 11.5 1.151 9.98 7.5 8 6 48 11 4.375 9 1.875 2.225 STORE CAKE IN FREEZER. TO SERVE: REMOVE CAKE FROM FREEZER AND THAW APPROXIMATELY 10 MINUTES AT ROOM TEMPERATURE (ABOUT 72F) BEFORE CUTTING, FOR OPTIMAL QUALITY, SERVE WITHIN 30 MINUTES. 270 DAYS 100 GM NOT KOSHER 286.557603087433 135.245535200291 3.33584729196334 34.4184351323754 .859740710945239 25.19228574946 15.0272816889213 10.932673000075 .300482852565134 26.1738600155897 46.4301655168127 .788270369927279 211.345361471369 3.56918327028864E-02 3.52722137463181E-02 .319252902051975 .515753535533355 7.99177823669697 75.7921191373749 .801777107325903 175.683633464757 0 SKIM MILK, SUGAR, CREAM, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SOYBEAN OIL, CONDENSED SKIM MILK, EGGS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, COCOA, MODIFIED CORNSTARCH, CORNSTARCH, SOYBEAN OIL, SODIUM CASEINATE, SALT, COLORED WITH (CARAMEL COLOR, TITANIUM DIOXIDE, ANNATTO, BETA CAROTENE), PALM OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, NATURAL FLAVOR, WHEY, PALM KERNEL OIL, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, POLYSORBATE 60, CORN SYRUP SOLIDS, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, TAPIOCA STARCH, LOCUST BEAN GUM, CELLULOSE GEL, CARRAGEENAN, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, CHOCOLATE LIQUOR, WHEAT STARCH, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, DEXTRIN, GLYCERINE, CONFECTIONER'S GLAZE, CITRIC ACID, CANOLA OIL, CARNAUBA WAX, ARTIFICIAL COLORS (BLUE 1 LAKE, RED 3, YELLOW 5 LAKE, RED 40, RED 40 LAKE, YELLOW 6 LAKE), ALGIN. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 62799.1407.011.014\001 62799.1407\012.015 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2240 110 6 240 7 20 1 3 0 4 0 60 6 3 0 46 9 1/10 CAKE (85 G) 85 7 160 0 22 2 10 29 20 13 0 4 0 40 1 1 0 0 0 1 0 1 N 1/8 SHT DEC HAPPY BIRTHDAY FUDGE ICC 4/30/1/8SHT/0 1/8 sheet moist chocolate cake topped with creamy vanilla ice cream, rippled with chocolate fudge and layered with a cookie crunch. Iced and decorated with whipped topping, "Happy Birthday" edible image and colorful sprinkles. Uncut. 4 cakes/case, 32 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 1/8 SHT DEC HAPPY BDAY FUDGE CAKE 4 1/8 SHT DEC HAPPY BIRTHDAY FUDGE ICC 4/30/1/8SHT/0 All Stores 006 -10 0 -23 -18 47.31 23.18 29.21 0.032 1.151 4.75 3.63 27.94 11.11 22.86 0.85 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BRONZE: XXL CHOCOLATE CHP COOKIE DGH 62821 60 5 OZ CASE 00049800628212 15.75 8 11.75 0.857 20.038 18.75 10 8 80 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PAN IN A 2 X 3 CONFIGURATION. 3. IF THERE ARE ANY LOOSE TOPPINGS IN THE CASE, PLACE THEM ON THE COOKIES PRIOR TO BAKING. 4. BAKING TIME AND TEMPERATURE GUIDELINES: CONVECTION OVEN: 300F (150C) 19 - 23 MINUTES DECK OVEN: 350 F (175C) 17 - 22 MINUTES RACK OVEN: 300 F (150 C) 18 - 22 MINUTES (NOTE: FOR BEST RESULTS, ALLOW COOKIES TO THAW 30 MINUTES BEFORE BAKING. THAWED COOKIE BAKE TIME WILL BE SLIGHTLY SHORTER. OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL GOLDEN BROWN.) 5. REMOVE FROM OVEN. ALLOW COOKIES TO COOL FOR ONE HOUR BEFORE REMOVING FROM THE PAN. 6. DISPLAY OR PACKAGE AS DESIRED. 270 DAYS 100 GM DAIRY 465.9601 210.9526 4.2219 59.5299 0.0000 1.9579 35.0682 23.4392 11.2735 0.1975 23.6910 11.6409 1.1680 39.9214 0.1815 0.1452 1.4801 0.0011 43.9035 0.0819 20.4763 2.5315 303.4849 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), PALM AND SOYBEAN OILS, EGGS, HIGH FRUCTOSE CORN SYRUP, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, ARTIFICIAL FLAVOR, SALT, RICE FLOUR, LEAVENING (BAKING SODA), DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001244 700000001244 KOF-K 005 005 0143 150.000 0.00 330.000 6.00 15.000 1.000 6.00 8.00 10.00 6.00 0 0 3.000 6.00 40.00 8.000 1/2 COOKIE (68 G) 70.9000 9.00 220.000 0 25.000 8.00 14.00 42.000 26.00 17.000 0.000 0 0.00 120 1 1 0 0 0 1 0 1 N BRONZE: XXL CHOCOLATE CHIP COOKIE DOUGH Biggest fresh-baked chocolate chip cookie on the market. Good flavor and great price. 5 5 1 CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 2. DISPOSER LE NOMBRE DÉSIRÉ DE BISCUITS EN RANGÉES DE 6 X 4 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. S'IL Y A DES GARNITURES QUI ONT SÉPARÉE DES BISCUITS DANS LA CAISSE, LES METTRE SUR LES BISCUITS AVANT LA CUISSON. 4. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE : FOUR À CONVECTION : 150 C (300 F) PENDANT 19 À 23 MINUTES ; FOUR À SOLE : 175 C (350 F) PENDANT 17 À 22 MINUTES ; FOUR À CHARIOT : 150 C (300 F) PENDANT 18 À 22 MINUTES (NOTE: POUR DE MEILLEURS RÉSULTATS, LAISSER DÉCONGELER PENDANT 30 MINUTES AVANT LA CUISSON AU FOUR. LE TEMPS DE CUISSON POUR LES BISCUITS DÉCONGELÉS SERA LÉGÈREMENT PLUS COURT. LES TEMPÉRATURES DES FOURS VARIENT, CUIRE JUSQU'À CE QUE LES BISCUITS SOIENT DORÉS.) 5. RETIRER DU FOUR. LAISSER REFROIDIR LES BISCUITS PENDANT UNE HEURE AVANT DES LES RETIRER DE LA PLAQUE. 6. METTRE EN ÉTALAGE OU EMBALLER COMME DÉSIRÉ. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BRONZE: XXL CHOCOLATE CHP COOKIE DG BRONZE: XXL CHOCOLATE CHIP COOKIE DOUGH PÂT À BSCUITS XXL AU PEPITS DE CHOC PATE A BISCUITS XXL AUX PEPITES DE CHOCOLAT All Stores 006 -10 0 -23 -18 40.0100 20.3200 29.8500 0.0240 0.857 9.089 8.505 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US PLATINUM: XXL GRMT CHOC CHUNK COOKIE DGH 62822 60 5 OZ CASE 00049800628229 15.75 8 11.75 0.857 20.038 18.75 10 8 80 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PAN IN A 2X 3 CONFIGURATION. 3. IF THERE ARE ANY LOOSE TOPPINGS IN THE CASE, PLACE THEM ON THE COOKIESPRIOR TO BAKING. 4. BAKING TIME AND TEMPERATURE GUIDELINES: OVEN TYPE TEMP TIME CONVECTION OVEN: 300 F (150 C) 19 - 23 MINUTES DECK OVEN: 350 F (175 C) 17 - 22 MINUTES RACK OVEN: 300 F (150 C) 18 - 22 MINUTES (NOTE: FOR BEST RESULTS, ALLOW COOKIES TO THAW 30 MINUTES BEFORE BAKING. THAWED COOKIE BAKE TIME WILL BE SLIGHTLY SHORTER. OVEN TEMPERATURE VARY, BAKE COOKIES UNTIL GOLDEN BROWN.) 5. REMOVE FROM OVEN. ALLOW COOKIES TO COOL FOR ONE HOUR BEFORE REMOVING FROM THE PAN. 6. DISPLAY OR PACKAGE AS DESIRED. 270 DAYS 100 GM DAIRY 427.9806 163.1662 4.3790 61.8246 0.0000 2.2695 34.4151 18.1296 10.1674 0.2828 26.9748 14.5559 1.1109 178.4303 0.2006 0.1419 1.6469 0.0015 47.3735 0.0411 23.5901 2.8702 391.5371 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, MAY CONTAIN MILK PRODUCTS), SUGAR, BUTTER (CREAM (FROM MILK), SALT), WATER, PALM AND SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MOLASSES, RICE FLOUR, SALT, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, SOY, MILK, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 700000001245 700000001245 KOF-K 005 005 0143 110.000 0.00 300.000 6.00 20.000 2.000 6.00 8.00 10.00 6.00 0 0 3.000 6.00 36.00 7.000 1/2 COOKIE (68 G) 70.9000 12.00 280.000 0 24.000 10.00 15.00 44.000 19.00 13.000 0.000 0 0.00 120 1 1 0 0 0 1 0 1 N PLATINUM: XXL GOURMET CHOCOLATE CHUNK COOKIE DOUGH Large gourmet chocolate chunk cookie dough made with premium ingredients for a dense chewy texture. 5 5 1 CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 2. DISPOSER LE NOMBRE DÉSIRÉ DE BISCUITS EN RANGÉES DE 6 X 4 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. S'IL Y A DES GARNITURES QUI ONT SÉPARÉE DES BISCUITS DANS LA CAISSE, LES METTRE SUR LES BISCUITS AVANT LA CUISSON. 4. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE : FOUR À CONVECTION : 150 C (300 F) PENDANT 19 À 23 MINUTES ; FOUR À SOLE : 175 C (350 F) PENDANT 17 À 22 MINUTES ; FOUR À CHARIOT : 150 C (300 F) PENDANT 18 À 22 MINUTES (NOTE: POUR DE MEILLEURS RÉSULTATS, LAISSER DÉCONGELER PENDANT 30 MINUTES AVANT LA CUISSON AU FOUR. LE TEMPS DE CUISSON POUR LES BISCUITS DÉCONGELÉS SERA LÉGÈREMENT PLUS COURT. LES TEMPÉRATURES DES FOURS VARIENT, CUIRE JUSQU'À CE QUE LES BISCUITS SOIENT DORÉS.) 5. RETIRER DU FOUR. LAISSER REFROIDIR LES BISCUITS PENDANT UNE HEURE AVANT DES LES RETIRER DE LA PLAQUE. 6. METTRE EN ÉTALAGE OU EMBALLER COMME DÉSIRÉ. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PLATINUM: XXL GRMT CHOC CHUNK COOKI PLATINUM: XXL GOURMET CHOCOLATE CHUNK COOKIE DOUGH PÂT À BSCUITS XXL GROS MRCEAUX CHOC PATE A BISCUITS XXL AUX GROS MORCEAUX DE CHOCOLAT All Stores 006 -10 0 -23 -18 40.0100 20.3200 29.8500 0.0240 0.857 9.089 8.505 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US PLATINUM: XXL MACADAMIA NUT COOKIE DOUGH 62823 60 5 OZ CASE 00049800628236 15.75 8 11.75 0.857 20.037 18.75 10 8 80 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PAN IN A 2 X 3 CONFIGURATION. 3. IF THERE ARE ANY LOOSE TOPPINGS IN THE CASE, PLACE THEM ON THE COOKIES PRIOR TO BAKING. 4. BAKING TIME AND TEMPERATURE GUIDELINES: OVEN TYPE TEMP TIME CONVECTION OVEN: 300 F (150 C) 19 - 23 MINUTES DECK OVEN: 350 F (175 C) 17 - 22 MINUTES RACK OVEN: 300 F (150 C) 18 - 22 MINUTES (NOTE: FOR BEST RESULTS, ALLOW COOKIES TO THAW 30 MINUTES BEFORE BAKING. THAWED COOKIE BAKE TIME WILL BE SLIGHTLY SHORTER. OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL GOLDEN BROWN.) 5. REMOVE FROM OVEN. ALLOW COOKIES TO COOL FOR ONE HOUR BEFORE REMOVING FROM THE PAN. 6. DISPLAY OR PACKAGE AS DESIRED. 270 DAYS 100 GM DAIRY 450.6268 205.4027 4.1199 57.1861 0.0000 1.2417 31.4803 22.8225 11.5645 0.3978 30.8458 14.6965 1.1750 213.3936 0.2018 0.1430 1.6566 0.1775 47.6596 0.0417 44.9646 1.4757 417.6625 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CONFECTIONARY CHUNKS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, MILK, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), SALT), BUTTER (CREAM (FROM MILK), SALT), MACADAMIA NUTS, PALM AND SOYBEAN OILS,WATER, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MOLASSES, RICE FLOUR, SALT, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, MACADAMIA NUTS, EGGS MANUFACTURED ON SHARED EQUIPMENTS WITH PEANUTS AND OTHER TREE NUTS 700000001246 700000001246 KOF-K 005 005 0143 150.000 4.00 320.000 7.00 20.000 1.000 4.00 8.00 6.00 6.00 0 0 3.000 6.00 41.00 8.000 1/2 COOKIE (68 G) 70.9000 12.00 300.000 0 22.000 10.00 14.00 41.000 25.00 16.000 0.000 0 0.00 120 1 1 0 0 1 1 0 1 N PLATINUM: XXL MACADAMIA NUT COOKIE DOUGH Large gourmet macadamia nut cookie dough made with premium ingredients for a dense chewy texture. 5 5 1 1. Garder le produit au congelateur a 0 F (-18 C) ou moins jusqu'a l'utilisation. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 2. Disposer le nombre desire de pates a biscuits sur une plaque recouverte d'un papier parchemin en rangees de 2 x 3. 3. Si de la garniture s'est detachee et repose au fond de la caisse, la replacer sur les biscuits avant de faire cuire. Temps de cuisson et guide de temperature TYPE DE FOUR TEMPERATURE TEMPS Four a convection 300 F (150 C) 19 a 23 minutes Four a etage 350 F (175 C) 17 a 22 minutes Four a chariot 300 F (150 C) 18 a 22 minutes (Note: pour de meilleurs resultats, laisser les biscuits degeler 30 minutes avant la caisson. Le temps de cuisson pour les biscuits decongeles sera legerement plus court. Les temperatures des fours varient, cuire les biscuits jusqu'a ce qu'ils soient dores). 4. Retirer du four. Laisser les biscuits refroidir pendant 1 heure avant de les retirer de la plaque. 5. Etaler ou emballer tel que desire. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PLATINUM: XXL MACADAMIA NUT COOKIE PLATINUM: XXL MACADAMIA NUT COOKIE DOUGH PÂT À BSCUITS XXL NOIX DE MACADEMIA PLATINE: PATE A BISCUITS AUX NOIX DE MACADEMIA XXL All Stores 006 -10 0 -23 -18 40.0100 20.3200 29.8500 0.0240 0.857 9.09 8.5 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PLATINUM: XXL OATMEAL RAISIN COOKIE DGH 62824 60 5 OZ CASE 00049800628243 15.75 8 11.75 0.857 20.038 18.75 10 8 80 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PAN IN A 2 X 3 CONFIGURATION. 3. IF THERE ARE ANY LOOSE TOPPINGS IN THE CASE, PLACE THEM ON THE COOKIES PRIOR TO BAKING. 4. BAKING TIME AND TEMPERATURE GUIDELINES: OVEN TYPE TEMP TIME CONVECTION OVEN: 300 F (150 C) 19 - 23 MINUTES DECK OVEN: 350 F (175 C) 17 - 22 MINUTES RACK OVEN: 300 F (150 C) 18 - 22 MINUTES (NOTE: FOR BEST RESULTS, ALLOW COOKIES TO THAW 30 MINUTES BEFORE BAKING. THAWED COOKIE BAKE TIME WILL BE SLIGHTLY SHORTER. OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL GOLDEN BROWN.) 5. REMOVE FROM OVEN. ALLOW COOKIES TO COOL FOR ONE HOUR BEFORE REMOVING FROM THE PAN. 6. DISPLAY OR PACKAGE AS DESIRED. 270 DAYS 100 GM DAIRY 441.4625 194.3631 4.9186 56.8563 0.0548 3.0776 26.6955 21.5959 11.9726 0.3936 29.7785 15.4472 1.1820 232.1772 0.2306 0.1397 1.3761 0.3401 33.9369 0.0649 27.6228 1.9428 264.6198 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, OATS, RAISINS, BUTTER (CREAM (FROM MILK), SALT), PALM AND SOYBEAN OILS, WATER, COCONUT, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, RICE FLOUR, LEAVENING (BAKING SODA), CINNAMON, SALT, DATEM, MONO AND DIGLYCERIDES, SPICES. CONTAINS: WHEAT, MILK, COCONUT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND SOY 700000001247 700000001247 KOF-K 005 005 0143 140.000 0.00 310.000 7.00 20.000 2.000 9.00 6.00 8.00 4.00 0 0 3.000 6.00 42.00 8.000 1/2 COOKIE (68 G) 70.9000 8.00 190.000 0 19.000 10.00 13.00 40.000 24.00 15.000 0.000 0 0.00 120 1 1 0 0 1 1 0 0 N PLATINUM: XXL OATMEAL RAISIN COOKIE DOUGH Large gourmet oatmeal raisin cookie dough made with premium ingredients for a dense chewy texture. 5 5 1 CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 2. DISPOSER LE NOMBRE DÉSIRÉ DE BISCUITS EN RANGÉES DE 6 X 4 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. S'IL Y A DES GARNITURES QUI ONT SÉPARÉE DES BISCUITS DANS LA CAISSE, LES METTRE SUR LES BISCUITS AVANT LA CUISSON. 4. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE : FOUR À CONVECTION : 150 C (300 F) PENDANT 19 À 23 MINUTES ; FOUR À SOLE : 175 C (350 F) PENDANT 17 À 22 MINUTES ; FOUR À CHARIOT : 150 C (300 F) PENDANT 18 À 22 MINUTES (NOTE: POUR DE MEILLEURS RÉSULTATS, LAISSER DÉCONGELER PENDANT 30 MINUTES AVANT LA CUISSON AU FOUR. LE TEMPS DE CUISSON POUR LES BISCUITS DÉCONGELÉS SERA LÉGÈREMENT PLUS COURT. LES TEMPÉRATURES DES FOURS VARIENT, CUIRE JUSQU'À CE QUE LES BISCUITS SOIENT DORÉS.) 5. RETIRER DU FOUR. LAISSER REFROIDIR LES BISCUITS PENDANT UNE HEURE AVANT DES LES RETIRER DE LA PLAQUE. 6. METTRE EN ÉTALAGE OU EMBALLER COMME DÉSIRÉ. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PLATINUM: XXL OATMEAL RAISIN COOKIE PLATINUM: XXL OATMEAL RAISIN COOKIE DOUGH PÂT À BSCUITS XXL AVOINE ET RAISINS PATE A AVOINE ET RAISINS XXL All Stores 006 -10 0 -23 -18 40.0100 20.3200 29.8500 0.0240 0.857 9.089 8.505 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US BRONZE: XXL PEANUT BUTTER COOKIE DGH 62825 60 5 OZ CASE 00049800628250 15.75 8 11.75 0.857 20.037 18.75 10 8 80 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PAN IN A 2 X 3 CONFIGURATION. 3. IF THERE ARE ANY LOOSE TOPPINGS IN THE CASE, PLACE THEM ON THE COOKIES PRIOR TO BAKING. 4. BAKING TIME AND TEMPERATURE GUIDELINES: OVEN TYPE TEMP TIME CONVECTION OVEN: 300 F (150 C) 19 - 23 MINUTES DECK OVEN: 350 F (175 C) 17 - 22 MINUTES RACK OVEN: 300 F (150 C) 18 - 22 MINUTES (NOTE: FOR BEST RESULTS, ALLOW COOKIES TO THAW 30 MINUTES BEFORE BAKING. THAWED COOKIE BAKE TIME WILL BE SLIGHTLY SHORTER. OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL GOLDEN BROWN.) 5. REMOVE FROM OVEN. ALLOW COOKIES TO COOL FOR ONE HOUR BEFORE REMOVING FROM THE PAN. 6. DISPLAY OR PACKAGE AS DESIRED. 270 DAYS 100 GM DAIRY 421.0917 171.9347 8.0233 54.2660 0.0000 2.8074 29.7310 19.1039 5.5703 0.0748 7.1046 16.4814 2.1255 8.6706 0.2200 0.1471 4.3549 0.0014 61.6846 0.2509 18.2909 1.6129 615.8913 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), WATER, PALM AND SOYBEAN OILS, ROASTED PEANUTS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, LEAVENING (BAKING SODA), SALT, MOLASSES, ARTIFICIAL FLAVOR, RICE FLOUR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, PEANUTS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS, MILK AND SOY 700000001248 700000001248 KOF-K 005 005 0143 120.000 0.00 300.000 2.00 5.000 2.000 8.00 10.00 6.00 15.00 0 0 6.000 6.00 20.00 4.000 1/2 COOKIE (68 G) 70.9000 18.00 440.000 0 21.000 10.00 13.00 38.000 21.00 14.000 0 0 0.00 120 0 1 0 0 0 1 1 0 N BRONZE: XXL PEANUT BUTTER COOKIE DOUGH Biggest fresh-baked peanut butter cookie on the market. Good flavor and agreat price. 5 5 1 1. GARDER LE PRODUIT AU CONGELATEUR A - 18 C (0 F) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 2. DISPOSER EN RANGEES DE 2 X 3 SURE UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. S'IL Y A DES ECRIMAGES LACHES DANS LE CAS, PLACEZ-LES SUR LES BISCUITS AVANT LE TRAITEMENT AU FOUR. 4. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A CONVECTION: 150 C (300 F) 19 A 23 MINUTES FOUR A ETAGE: 175 C (350 F) 17 A 22 MINUTES FOUR A CHARIOT: 150 C (300 F) 18 A 22 MINUTES (ATTENTION: POUR MEILLEURS RESULTATS, LAISSER DEGELER A LA TEMPERATURE DELA PIECE PENDANT 30 MINUTES. LE TEMPS DE FAIRE CUIRE POUR LE BISCUIT DEGELE SERA PLUS COURT. LES TEMPERATURES DES FOURS VARIENT. CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS.) 5. RETIRER DU FOUR. LAISSER REFROIDIR PENDANT UNE HEURE, PUIS RETIRER DELA PLAQUE. 6. ETALAGE OU D'EMBALLER COMME DESIRE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BRONZE: XXL PEANUT BUTTER COOKIE DG BRONZE: XXL PEANUT BUTTER COOKIE DOUGH PÂT À BSCUIT BRNZ BEURE D'ARCHD XXL BRONZE: PATE A BISCUITS AU BUERRE D'ARACHIDES XXL All Stores 006 -10 0 -23 -18 40.0100 20.3200 29.8500 0.0240 0.857 9.09 8.5 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US BRONZE: XXL SUGAR COOKIE DOUGH 62826 60 5 OZ CASE 00049800628267 15.75 8 11.75 0.857 19.943 18.75 10 8 80 DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP PRODUCT FROZEN AT 0 F ( -18 C) OR BELOW UNTIL READY TO USE. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PAN IN A 2 X 3 CONFIGURATION. 3. TURN THE FROZEN DOUGH PIECES OVER SO THE ADDED TOPPINGS WILL BAKE ON THE SURFACE OF THE COOKIE. IF THERE ARE ANY LOOSE TOPPINGS IN THE CASE, PLACE THEM ON THE COOKIES PRIOR TO BAKING. 4. BAKING TIME AND TEMPERATURE GUIDELINES: OVEN TYPE TEMPERATURE TIME CONVECTION OVEN: 300 F (150 C) 19 - 23 MINUTES DECK OVEN: 350 F (175 C) 17 - 22 MINUTES RACK OVEN: 300 F (150 C) 18 - 22 MINUTES (NOTE: FOR BEST RESULTS, ALLOW COOKIES TO THAW 30 MINUTES BEFORE BAKING. THAWED COOKIE BAKE TIME WILL BE SLIGHTLY SHORTER. OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL GOLDEN BROWN.) 5. REMOVE FROM OVEN. ALLOW COOKIES TO COOL FOR ONE HOUR BEFORE REMOVING FROM THE PAN. 6. DISPLAY OR PACKAGE AS DESIRED. 270 DAYS 100 GM DAIRY 414.6874 163.2833 3.9148 58.9362 0.0000 0.9517 27.7917 18.1426 8.0358 0.1737 20.0730 17.4960 1.5104 23.7592 0.2568 0.1803 2.0892 0.0019 61.1976 0.0776 18.6403 1.8758 387.4013 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SALT, RICE FLOUR, DATEM, MONO AND DIGLYCERIDES, NATURAL FLAVOR. CONTAINS: WHEAT, EGGS MANUFACTURED ON SHARED EQUIPEMENT WITH PEANUTS, TREE NUTS, MILK AND SOY 700000001249 700000001249 KOF-K 005 005 0143 120.000 0.00 290.000 5.00 15.000 1.000 3.00 10.00 8.00 8.00 0 0 3.000 8.00 28.00 6.000 1/2 COOKIE (68 G) 70.9000 11.00 270.000 0 20.000 10.00 14.00 42.000 20.00 13.000 0.000 0 0.00 120 0 1 0 0 0 1 0 0 N XXL SUGAR COOKIE DOUGH Biggest fresh-baked sugar cookie on the market. Good flavor and a great price. 5 5 1 NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. GARDER LE PRODUIT AU CONGELATEUR A -18 C (0 F) OU MOINS JUSQU'A L'UTILISATION. 2. DISPOSER LE NOMBRE DESIRE DE PATES A BISCUITS SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN EN RANGEES DE 2 X 3. 3. RETOURNER LES MORCEAUX DE PATE SURGELEE AFIN QUE LA GARNITURE CUISE SUR LE DESSUS DU BISCUIT. SI DE LA GARNITURE S'EST DETACHEE ET REPOSEAU FOND DE LA CAISSE, LA REPLACER SUR LES BISCUITS AVANT DE FAIRE CUIRE. 4. TEMPS DE CUISSON ET GUIDE DE TEMPERATURE: TYPE DE FOUR TEMPERATURE TEMPS FOUR A CONVECTION: 300 F (150 C) 19 A 23 MINUTES FOUR A PONT: 350 F (175 C) 17 A 22 MINUTES FOUR A CHARIOT: 300 F (150 C) 18 A 22 MINUTES (NOTE: POUR DE MEILLEURS RESULTATS, LAISSER LES BISCUITS DEGELER 30 MINUTES AVANT LA CAISSON. LE TEMPS DE CUISSON POUR LES BISCUITS DECONGELES SERA LEGEREMENT PLUS COURT. LES TEMPERATURES DES FOURS VARIENT, CUIRE LES BISCUITS JUSQU'A CE QU'ILSSOIENT DORES). 5. RETIRER DU FOUR. LAISSER LES BISCUITS REFROIDIR PENDANT UNE HEURE AVANT DE LES RETIRER DE LA PLAQUE. 6. ETALER OU EMBALLER TEL QUE DESIRE. 1. GARDER LE PRODUIT AU CONGELATEUR A -18 C (0 F) OU MOINS JUSQU'A L'UTILISATION. 2. DISPOSER LE NOMBRE DESIRE DE PATES A BISCUITS SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN EN RANGEES DE 2 X 3. 3. RETOURNER LES MORCEAUX DE PATE SURGELEE AFIN QUE LA GARNITURE CUISE SUR LE DESSUS DU BISCUIT. SI DE LA GARNITURE S'EST DETACHEE ET REPOSEAU FOND DE LA CAISSE, LA REPLACER SUR LES BISCUITS AVANT DE FAIRE CUIRE. 4. TEMPS DE CUISSON ET GUIDE DE TEMPERATURE: TYPE DE FOUR TEMPERATURE TEMPS FOUR A CONVECTION: 300 F (150 C) 19 A 23 MINUTES FOUR A PONT: 350 F (175 C) 17 A 22 MINUTES FOUR A CHARIOT: 300 F (150 C) 18 A 22 MINUTES (NOTE: POUR DE MEILLEURS RESULTATS, LAISSER LES BISCUITS DEGELER 30 MINUTES AVANT LA CAISSON. LE TEMPS DE CUISSON POUR LES BISCUITS DECONGELES SERA LEGEREMENT PLUS COURT. LES TEMPERATURES DES FOURS VARIENT, CUIRE LES BISCUITS JUSQU'A CE QU'ILSSOIENT DORES). 5. RETIRER DU FOUR. LAISSER LES BISCUITS REFROIDIR PENDANT UNE HEURE AVANT DE LES RETIRER DE LA PLAQUE. 6. ETALER OU EMBALLER TEL QUE DESIRE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BRONZE: XXL SUGAR COOKIE DOUGH XXL SUGAR COOKIE DOUGH PATE A BISCUITS XXL AU SUCRE PATE A BISCUITS XXL AU SUCRE All Stores 006 -10 0 -23 -18 40.0100 20.3200 29.8500 0.0240 0.857 9.05 8.5 NO Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CARAMEL FLAVORED SAUCE ART FLVRD 62835 1 10 LB CASE 00750903628350 8.25 7.312 8.25 0.288 11.15 10 30 4 120 1. STORE AT ROOM TEMPERATURE. 2. COAT FLAN MOLK WITH DESIRED AMOUNT OF CARAMEL SAUCE. 3. TIGHTEN LID SECURELY AFTER USE. 270 DAYS 100 GM DAIRY 311.543327 .8469 .0348 77.29172 .09417 66.63009 .0941 0 0 .0941 22.166135 .413245 14.29 .0453 .00941 .0453 .0453 0 6.594575 .21547 83.336315 0 CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COLORED WITH (CARAMEL COLOR), ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (SULFITING AGENTS). 62835.1932.001.001\001 62835.1932\002.002 KOF-K KOSHER SUPERVISION 021 123 0630 0 0 130 0 0 0 0 0 0 0 0 0 0 0 0 0 2 TBSP (41 G) 41.1 1 35 0 27 0 11 32 0 0 0 0 0 110 0 0 0 0 0 0 0 0 N CARAMEL FLAVORED SAUCE ARTIFICIALLY FLAVORED Artificially flavored caramel sauce typically used for making flan. Stays in liquid form so it drips over top of flan when served. Packaged in 10-lb container. 365 270 1 PARA LOS MEJORES RESULTADOS SIGA ESTAS INSTRUCCIONES DE DIRECCION: 1. ALMACEN EN LA TEMPERATURA AMBIENTE. 2. CUBRA EL MOLDE DE FLAN CON LA CANTIDAD DESEADA DE SALSA DEL CARMELO. 3. APRIETE LA TAPA CON DEGURIDAD DESPUES DE USAR. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP CARAMEL FLAVORED SAUCE ART FLVRD CARAMEL FLAVORED SAUCE ARTIFICIALLY FLAVORED All Stores 006 68 80 20 27 19.05 19.05 19.05 0.007 0.288 5.06 4.54 Active 10000195 04980 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US ALN 1/4 SH WHT CK/WHT BUTRCM IC BOX WB 62846 8 41.75 OZ CASE 00750903628466 22 14.25 15.25 2.766 24.375 20.875 5 5 25 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 380.833202173621 141.86336721396 2.48821108022647 57.2329841414225 .413291970829298 44.1963287344963 15.7625963571066 5.72500465795648 .210116884278253 16.5634143751862 23.1988565691569 1.3173518520874 21.1707523803197 .104178650318019 8.59123439400461E-02 .825013701445579 5.81394534851827E-03 23.5826186705007 20.0131742506815 .813698839357454 303.385950980442 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, SOY LECITHIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY 62846.5183.005.001\001 62846.5183\006.002 ORTHODOX UNION 008 061 2165 110 0 300 4 15 0 0 4 4 4 35 4 2 4 23 4.5 1/15 CAKE (79 G) 78.9 10 240 0 35 6 15 45 19 12 0 0 0 120 1 1 0 0 0 1 0 1 N 1/4 SHEET BASE ICED WHITE CAKE WITH VANILLA BUTTRCREME ICING 1/4 sheet premium-quality white cake layer base-iced with White Buttrcreme icing without borders for quick and easy customization at operator level. Cake is on a white board in the box. 8 cakes/case 43.5 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN 1/4 SH WHT CK/WHT BUTRCM IC BOX 1/4 SHEET BASE ICED WHITE CAKE WITH VANILLA BUTTRCREME ICING All Stores 006 -10 0 -23 -18 55.88 36.2 38.74 0.078 2.766 11.45 9.87 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CALABRESE ROLL DOUGH (W SEMOLINA FLOUR) 62853 90 3.5 OZ CASE 00057592628532 15.813 7.25 11.563 0.767 20.884 19.688 8 4 32 1. PLACE FROZEN DOUGH ON LINED SHEET PAN. DEFROST OVERNIGHT IN A RETARDER. 2. PLACE BREAD ON LINED PANS. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. LET DRY 5 - 10 MINUTES AT ROOM TEMPERATURE. 5. AFTER FLOOR DRIED, SPRAY TOP SURFACE WITH WATER AND WHILE WET, DUST WITH SEMOLINA FLOUR. SCORE FULL LENGTH OF TOP OF ROLL, 1/2 - 3/4 CM (1/4") DEEP. 6. BAKE UNTIL GOLDEN BROWN. OVEN TEMPERATURES: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F - 375 F (180 C - 190 C) 150 DAYS 100 GM PARVE 236.0130 25.9861 8.0429 44.4638 0.0502 1.6500 2.2456 2.8873 0.6571 0.0210 0.0338 43.0775 1.5285 0.5285 0.3697 0.2433 3.2136 0.0331 132.5881 0.0029 16.3471 2.6720 457.8592 0.0000 700000001250 700000001250 KOF-K 004 017 0325 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 90 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N CALABRESE ROLL DOUGH (W SEMOLINA FLOUR) CALABRESE ROLL DOUGH (W SEMOLINA FLOUR) 0 0 1 1. PLACER LA PATE SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER LES PETITS PAINS DANS DES MOULES RECOUVERTS D'UN PAPIER PARCHEMIN. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QU'ILS AIENT DOUBLE EN VOLUME. 4. LAISSER SECHER A LA TEMPERATURE DE LA PIECE PENDANT 5 A 10 MINUTES. 5. UNE FOIS LA PATE SECHEE, VAPORISER LA SURFACE DU PAIN AVEC DE L'EAU ETSAUPOUDRER DE FARINE DE SEMOULE PENDANT QU'IL EST ENCORE MOUILLE. PRATIQUER UNE INCIS ON D'ENVIRON 1/2 A 3/4 CM (1/4") DE PROFONDEUR SUR TOUTE LA LONGUEUR DES PETITS PAINS. 6. CUIRE JUSQU'A CE QUE LES PETITS PAINS SOIENT DORES. TEMPERATURES DU FOUR: FOUR CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) FOUR A CONVECTION: 350 F A 375 F (180 C A 190 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP CALABRESE ROLL DOUGH (W SEMOLINA FL CALABRESE ROLL DOUGH (W SEMOLINA FLOUR) PÂT PTIT PAIN SCILIEN (FARIN SMOUL) PÂTE À PETIT PAIN SICILIEN (CALABRAIS) (AVEC FARINE DE SEMOULE) All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 9.47 8.93 0.1 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US 1/4 SHT BI TOP BRD WHT CK/VAN ICCRM CKE 4/72Z 62878 4 72 OZ CASE 10049800628783 00049800628786 23 11.187 15.25 2.27 23 18 5 6 30 15.125 5.25 11.25 4.5 5.13 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 279.175731837701 126.405588953584 3.59791648797393 34.5171111052012 .359476206623542 25.1280213883902 14.0450654392871 9.25581740151608 .298827792049194 32.5892208401882 46.9984291911134 .841477776424256 227.911468415544 6.38254261432061E-02 5.21970744406573E-02 .501123908928239 .546271973580396 15.4877692495768 83.7917098419932 .531263594021925 224.744698017571 0 SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CONDENSED SKIM MILK, DEXTROSE, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE, WHEY, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORNSTARCH, GUAR GUM, LOCUST BEAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CORN SYRUP SOLIDS, SORBITAN MONOSTEARATE, PARTIALLY HYDROGENATED SOYBEAN OIL, CARRAGEENAN, COLORED WITH (ANNATTO, BETA CAROTENE). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 62878.1407.009.012\001 62878.1407\010.013 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2235 100 6 230 9 25 0 0 4 2 2 20 6 3 2 38 8 1/25 CAKE (81 G) 81.6 8 190 0 21 4 9 28 18 11 0 4 0 100 1 1 0 0 0 1 0 1 N 1/4 SHEET WHITE CAKE/VANILLA ICE CREAM NATURALLY & ARTIFICIALLY FLAVORED- UNICED Vanilla ice cream between two 1/4 sheet layers of white cake undecorated. Naturally & Artificially flavored. Uncut. 4 cakes/case 72 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 1/4 SHT BI TOP BRD WHT CK/VAN ICCRM 1/4 SHEET WHITE CAKE/VANILLA ICE CREAM NATURALLY & ARTIFICIALLY FLAVORED- UNICED All Stores 006 -10 0 -23 -18 58.42 28.41 38.74 0.064 2.27 11 8.73 38.42 13.34 28.58 2.041 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 1/4 SHT BI TOP BRD CHOC CK/VAN ICCRM CK 4/77/1/4SHT/0 62879 4 72 OZ CASE 10049800628790 00049800628793 22.75 10.625 15 2.098 22.5 18 5 6 30 14.9 5.12 11.25 4.5 5.15 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 281.083343293057 130.609067636234 3.98403164573583 33.5617320853221 .795029987027425 24.5035342110554 14.5121186262481 9.45055501450928 .312420902073764 32.6386371745817 46.9357180576308 1.0063995850632 228.209025045558 5.80838075548548E-02 5.02751392303715E-02 .472132316612945 .563980933110473 13.8099619369502 86.6232462945627 1.00510759818955 234.267352391605 0 SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SOYBEAN OIL, CONDENSED SKIM MILK, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, DEXTROSE, EGG WHITES, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SODIUM CASEINATE, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, LOCUST BEAN GUM, MODIFIED CORNSTARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, WHEAT STARCH, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, PARTIALLY HYDROGENATED SOYBEAN OIL, CARRAGEENAN, COLORED WITH (ANNATTO, BETA CAROTENE). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 62879.1407.009.011\001 62879.1407\010.012 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2235 110 8 230 9 25 1 3 2 4 0 70 7 3 2 39 8 1/25 CAKE (81 G) 81.6 8 200 0 20 4 9 27 18 12 0 4 0 100 1 1 0 0 0 1 0 1 N 1/4 SHEET CHOCOLATE CAKE/VANILLA ICE CREAM N&A FLVRD - UNICED UNCUT Vanilla ice cream between two 1/4 sheet layers of chocolate cake undecorated. Naturallly & Artificially flavored. Uncut. 4 cakes/case 72 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 1/4 SHT BI TOP BRD CHOC CK/VAN ICCR 1/4 SHEET CHOCOLATE CAKE/VANILLA ICE CREAM N&A FLVRD - UNICED UNCUT All Stores 006 -10 0 -23 -18 57.79 26.99 38.1 0.059 2.098 10.77 8.73 38.42 13.34 28.58 2.041 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US RPC MUDD PIE 2/84/10/8 62902 2 84 OZ CASE 00049800629028 21.937 6.75 11.125 0.953 11.75 10.5 6 10 60 KEEP FROZEN. 365 DAYS 100 GM NOT KOSHER 296.738816098812 129.346745449165 4.67945638965539 37.017684571985 2.03123021751275 24.7746801826609 14.3718606054628 8.60388823944309 .343093140370318 30.5353892984677 42.4095625394454 1.52143589345141 314.606955478164 2.2358156841136E-03 1.28195128827618E-02 1.78927976767373E-02 .771817098019666 0 111.69624793161 1.42959943913905 133.919513644123 0 SUGAR, CREAM, SKIM MILK, CONDENSED SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: OREO(R) COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), COCONUT OIL, COCOA, PALM KERNEL OIL, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), COLORED WITH (CARAMEL COLOR, ANNATTO), SOYBEAN OIL, MODIFIED CORN STARCH, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN, CORN FLOUR, WHEY, SALT, BUTTER (CREAM), MONO AND DIGLYCERIDES, MILKFAT, LOCUST BEAN GUM, CELLULOSE GUM, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), GUAR GUM, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. 62902.1407.012.013\001 62902.1407\012.013 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2215 380 35 880 30 90 6 24 0 25 0 520 28 14 2 128 26 1 SLICE (297 G) 297.6 17 400 0 74 0 37 110 66 43 1 20 4 16 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N RPC MUDD PIE 2/84/10/8 Chocolate and vanilla ice cream layered with chocolate sandwich cookies, fudge and caramel. 0 0 1 0 RED ROBIN RED ROBIN NO NO FOOD SERVICE US UK UP RPC MUDD PIE 2/84/10/8 RPC MUDD PIE 2/84/10/8 All Stores 006 -10 0 -23 -18 55.72 17.15 28.26 0.027 0.953 5.33 4.76 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US POLVORON STRAWBERRY FL CKIE DGH N&A FL 62923 140 3 OZ CASE 00049800629233 15.813 9.875 11.563 1.045 27.55 26.25 10 7 70 HANDLING INSTRUCTIONS: 1. KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 2. STORE UNUSED PRODUCT IN FREEZER OR COOLER. 3. PLACE DOUGH ROUGH SIDE UP 3 X 4 ON A PAPER LINED SHEET PAN. 4. BAKE IN A PREHEATED RACK OR DECK OVEN AT 325 F (160 C) FOR 17-20 MINUTES. 5. REMOVE FROM OVEN AND LET COOL. 270 DAYS 100 GM DAIRY 426.6826 179.3948 3.7415 58.0698 0.1003 1.0217 25.2623 19.9328 8.9129 0.1907 3.5764 17.0636 1.1924 4.1175 0.2716 0.1734 2.2469 0.0000 63.8941 0.0122 17.8524 1.9173 253.3296 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, RICE FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR (RED 3). 700000001610 700000001610 KOF-K 005 005 2490 150.00 0.00 360.00 0.00 5.00 1.00 3.00 15.00 10.00 10.00 0 6.00 3.00 8.00 38.00 8.00 1 COOKIE (78 G) 85.0000 9.00 220.00 0 21.00 15.00 16.00 49.00 26.00 17.00 0.00 0.00 0.00 140 0 1 0 0 0 1 0 0 N POLVORON STRAWBERRY FLAVORED COOKIE DOUGH NATURALLY & ARTIFICIALLY FLAVORED POLVORON STRAWBERRY FL CKIE DGH ART FL 3 3 1 1. MANTENGA EL PRODUCTO CONGELADO A 0 F O MENOS HASTA QUE ESTE LISTO PARAUSARSE. NO CONSUMA MASA CRUDA PARA GALLETAS. USE PROCEDIMIENTOS SEGUROS PARA EL MANEJO DE LOS ALIMENTOS. 2. GUARDE EL PRODUCTO NO USADO EN EL CONGELADOR O REFRIGERADOR. 3. COLOQUE LA MASA CON EL LADO DESNIVELADO HACIA ARRIBA SOBRE UN MOLDE PLANO DE 3 X 4 FORRADO CON PAPEL. 4. HORNEE EN LA PARRILLA PRECALENTADA U HORNO DE CUBIERTA A 325 F DE 17 A20 MINUTOS. 5. SAQUE DEL HORNO Y DEJE ENFRIAR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP POLVORON STRAWBERRY FL CKIE DGH N&A POLVORON STRAWBERRY FLAVORED COOKIE DOUGH NATURALLY & ARTIFICIALLY FLAVORED All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 12.496 11.907 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US POLVORON CHOCOLATE COOKIE DGH N&A FLV 62924 140 3 OZ CASE 00049800629240 15.813 9.875 11.563 1.045 27.681 26.25 10 7 70 HANDLING INSTRUCTIONS: 1. KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 2. STORE UNUSED PRODUCT IN FREEZER OR COOLER. 3. PLACE DOUGH WITH ROUGH SIDE UP 3 X 4 ON PAPER LINED SHEET PAN. 4. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 325 F (160 C) FOR 17-20MINUTES. 5. REMOVE FROM OVEN AND LET COOL 270 DAYS 100 GM DAIRY 423.8696 177.8964 3.8884 57.6041 0.0000 1.3243 24.8710 19.7663 8.8609 0.1880 3.3267 17.6497 1.0916 4.0052 0.2673 0.1735 2.2140 0.0010 62.6777 0.0192 19.3334 2.1646 175.5766 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS, MILK AND SOY 700000001252 700000001252 KOF-K 005 005 2490 150.000 0.00 360.000 1.00 5.000 1.000 5.00 15.00 10.00 10.00 0 0 3.000 8.00 38.00 8.000 1 COOKIE (78 G) 85.0000 6.00 150.000 0 21.000 15.00 16.00 49.000 26.00 17.000 0.000 0 0.00 140 0 1 0 0 0 1 0 0 N POLVORON CHOCOLATE COOKIE DOUGH N&A FL POLVORON CHOCOLATE COOKIE DOUGH ART FL 3 3 1 1. MANTENGA EL PRODUCTO CONGELADO A 0 F O MENOS HASTA QUE ESTE LISTO PARAUSARSE. NO CONSUMA MASA CRUDA PARA GALLETAS. USE PROCEDIMIENTOS SEGUROS PARA EL MANEJO DE LOS ALIMENTOS. 2. GUARDE EL PRODUCTO NO USADO EN EL CONGELADOR O REFRIGERADOR. 3. COLOQUE LA MASA CON EL LADO DESNIVELADO HACIA ARRIBA SOBRE UN MOLDE PLANO DE 3 X 4 FORRADO CON PAPEL. 4. HORNEE EN LA PARRILLA PRECALENTADA U HORNO DE CUBIERTA A 325 F DE 17 A20 MINUTOS. 5. SAQUE DEL HORNO Y DEJE ENFRIAR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP POLVORON CHOCOLATE COOKIE DGH N&A F POLVORON CHOCOLATE COOKIE DOUGH N&A FL All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 12.56 11.91 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US POLVORON VANILLA FLVRD COOKIE DGH ART FL 62925 140 3 OZ CASE 00049800629257 15.813 9.875 11.563 1.045 27.681 26.25 10 7 70 1. KEEP FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 2. STORE UNUSED PRODUCT IN FREEZER OR COOLER. 3. PLACE DOUGH ROUGH SIDE UP 3 X 4 ON A PAPER LINED SHEET PAN. 4. BAKE IN A PREHEATED RACK OR DECK OVEN AT 325 F FOR 17 - 20 MINUTES. 5. REMOVE FROM OVEN AND LET COOL. 270 DAYS 100 GM DAIRY 430.9539 183.5503 3.7226 58.1283 0.0000 1.0180 25.2646 20.3945 9.1160 0.1953 3.4247 16.5779 1.1767 3.9429 0.2708 0.1727 2.2395 0.0000 63.6883 0.0116 18.6186 1.9122 252.1310 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, RICE FLOUR, ARTIFICIALFLAVOR, SALT, DATEM, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS, MILK AND SOY 700000001253 700000001253 KOF-K 005 005 2490 160.000 0.00 370.000 1.00 5.000 1.000 3.00 15.00 10.00 10.00 0 0 3.000 8.00 39.00 8.000 1 COOKIE (78 G) 85.0000 9.00 210.000 0 21.000 15.00 16.00 49.000 27.00 17.000 0.000 0 0.00 140 0 1 0 0 0 1 0 0 N POLVORON VANILLA FLVRD COOKIE DGH ART FL POLVORON VANILLA FLVRD COOKIE DGH ART FL 3 3 1 1. MANTENGA EL PRODUCTO CONGELADO A 0 F O MENOS HASTA QUE ESTE LISTO PARAUSARSE. NO CONSUMA MASA CRUDA PARA GALLETAS. USE PROCEDIMIENTOS SEGUROS PARA EL MANEJO DE LOS ALIMENTOS. 2. GUARDE EL PRODUCTO NO USADO EN EL CONGELADOR O REFRIGERADOR. 3. COLOQUE LA MASA CON EL LADO DESNIVELADO HACIA ARRIBA SOBRE UN MOLDE PLANO DE 3 X 4 FORRADO CON PAPEL. 4. HORNEE EN LA PARRILLA PRECALENTADA U HORNO DE CUBIERTA A 325 F DE 17 A20 MINUTOS. 5. SAQUE DEL HORNO Y DEJE ENFRIAR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP POLVORON VANILLA FLVRD COOKIE DGH A POLVORON VANILLA FLVRD COOKIE DGH ART FL MASA DE GALLETA CONDIMENTADA DE VAINILLA POLVORON SABOR ARTIFICIAL All Stores 006 -10 0 -23 -18 40.1600 25.0800 29.3700 0.0300 1.045 12.56 11.91 Active 10000304 03400 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US 8" VANILLA FLVR PRE-SOAKED SPONGE CAKE ART FLVR 62938 9 1.93 LB CASE 00049800629387 25.4 8.86 9.05 1.13 20.2 17.37 8 10 80 1. REMOVE PRODUCT AS NEEDED. 2. REMOVE THE PLASTIC COVER AND THE PAPER DIVIDER BEFORE THAWING. 3. THAW AT ROOM TEMPERATURE FOR 45 TO 60 MINUTES OR REFRIGERATED FOR 48 HOURS. 4. FILL AND DECORATE CAKE AS DESIRED. JUAN CARLOS MEJIA 12/1/10 365 DAYS 100 GM NOT KOSHER 217.003591307304 60.317300417231 4.83073558440249 34.0294706961008 .491698047185651 21.2147133092601 6.70192226858123 4.51813910992416 5.79173533048579E-02 102.004096260989 53.0782693430431 1.35960210787233 172.951155226 .118716399772562 .165124891481641 .540998336976643 .274353073023765 35.4707636682873 109.239384969297 .870209675736985 195.322982888982 0 SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME AND/OR AZODICARBONAMIDE AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, EGGS, CORN SYRUP, EGG YOLKS, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED PALM OIL, MONO AND DIGLYCERIDES, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, DIPOTASSIUM PHOSPHATE, MODIFIED CORN STARCH, POLYSORBATE 60, ARTIFICIAL FLAVOR, FUMARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, BHT, PROPYL GALLATE, BHA), CARRAGEENAN, PARTIALLY HYDROGENATED SOYBEAN OIL, XANTHAN GUM, SOY LECITHIN, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), COLORED WITH (BETA CAROTENE), PROPYLENE GLYCOL. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS 62938.8331.009.008\001 62938.8331\018.016 NOT CERTIFIED 003 154 2110 50 10 190 30 90 0 0 8 4 2 140 8 4 8 20 4 1/10 CAKE (87 G) 87.5 7 170 0 19 6 10 30 9 6 0 4 0 1 1 1 1 1 1 1 1 N 8IN VANILLA FLVR PRE-SOAKED SPONGE CAKE ART FLVR 8" VANILLA FLVR PRE-SOAKED SPONGE CAKE ART FLVR 5 0 1 1 RICH'S RICH'S NO NO FOOD SERVICE MX UK UP 8" VANILLA FLVR PRE-SOAKED SPONGE C 8IN VANILLA FLVR PRE-SOAKED SPONGE CAKE ART FLVR All Stores 006 -10 0 -23 -18 64.52 22.5 22.99 0.033 1.13 8.82 7.88 0.78 Active 10000170 01840 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US JWA VANILLA CREME PIE FILLNG ART FL 450# 62958 1 450 LB CASE 00750903629586 22.375 35 22.375 10.14 474.25 450 4 1 4 BEST WHEN STORED BELOW 80 F. DIRECTIONS: SCOOP FILLING INTO BAKED PIE SHELL. GARNISH AS DESIRED. NO BAKING REQUIRED. CAN ALSO BE USED AS A FILLING FOR DANISH, COFFEE CAKES, AND LAYER CAKES. 150 DAYS 100 GM DAIRY 146.39434127347 22.9684096381964 1.23210458141102E-02 30.7667177269207 3.24027503552899E-02 24.7953333854274 2.55204551535515 .652659909569542 .787566848913296 3.27225947376354E-02 65.8314114310141 .837504280895953 5.04428595590714 1.44012223801288E-02 3.24027503552899E-03 1.44012223801288E-02 1.44012223801288E-02 0 5.08564767931938 2.00057000898988E-02 205.797843882716 0 WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CARRAGEENAN, GLUCONO DELTA LACTONE, COLORED WITH (TITANIUM DIOXIDE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS: MILK 62958.1932.003.001\001 62958.1932\004.002 KOF-K KOSHER SUPERVISION 021 123 0642 20 0 130 0 0 0 0 0 0 0 40 0 0 0 3 .5 1/3 CUP (90 G) 90 8 190 0 22 0 9 28 4 2.5 .5 0 0 2268 1 0 0 0 0 0 0 0 PLM - BAKERY DELI N JWA VANILLA CREME PIE FILLNG ART FL 450# JWA VANILLA CREME PIE FILLNG ART FL 450# 150 0 1 DIRECCIONES: SACARSE CON UNA CUCHARA, EL RELLENO DE PASTEL, A LA CASCARA. DECORARSE COMO DESEA. NO REQUIERE HORNEARSE. SE PUEDE USAR CON QUALQUIER TIPO DE PASTEL. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA VANILLA CREME PIE FILLNG ART FL JWA VANILLA CREME PIE FILLNG ART FL 450# All Stores 006 68 80 20 27 56.83 88.9 56.83 0.287 10.14 215.12 204.12 Active 10000195 04630 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US CARVEL HOLIDAY PUMPKIN CAKE 63200 1 35.17 OZ CASE 00016264006573 10.75 3.625 8.875 0.2 2.583 2.198 17 15 255 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 256.685727376689 121.754287899539 4.10412526765243 29.6243301309058 .748755771805439 22.7688939662853 13.5282542110599 9.85216666446357 .380548899361502 33.495599771296 50.2976839125136 2.4456064778683 275.980230264975 6.42598438302299E-04 7.62904069327453E-04 5.93707943209599E-03 9.0424440465814E-04 3.45906091594521E-02 119.218713302476 .587029637661523 157.054072584059 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH CHOCOLATE ICING, COLORED ICING OR GEL MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED FOOD STARCH, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 63200.1099.003.003\001 63200.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2270 120 10 240 10 30 1 3 0 2 0 10 8 4 0 49 10 1/12 CAKE (93 G) 93 6 150 0 22 0 9 28 20 13 0 6 0 12 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY PUMPKIN CAKE Layers of chocolate and artificially flavored vanilla ice cream with chocolate flavored crunchies and creamy whipped frosting. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY PUMPKIN CAKE CARVEL HOLIDAY PUMPKIN CAKE All Stores 006 -10 0 -23 -18 27.31 9.21 22.54 0.006 0.2 1.31 1.13 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" COOKIES & CREAM ICE CRM CK 4/36/8/0 63201 4 36 OZ CASE 10049800632018 00049800632011 20.25 9.5 10.25 1.141 11.75 9 8 7 56 9.875 4.375 9.875 2.25 2.512 KEEP FROZEN 365 DAYS 100 GM NOT KOSHER 305.025009935079 139.518141911904 3.67342986877436 37.6253524266062 1.08456704842634 25.3944753203717 15.5020157679893 10.2662329295011 .27865297331132 23.2618100559748 41.5076740285692 1.69152790806088 273.982400185084 1.97914219758241E-02 1.66464637390807E-02 .153559016982577 .607553553629933 3.09935253131926 87.0149594994353 .829183585539489 148.238125730377 0 SKIM MILK, SUGAR, CREAM, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, CONDENSED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, PALM AND SOYBEAN AND PALM KERNEL OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), CORN FLOUR, PARTIALLY HYDROGENATED COCONUT OIL, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), DEXTROSE, SALT, INVERT SUGAR, NATURAL FLAVOR, SODIUM CASEINATE, CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CORNSTARCH, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYSORBATE 60, CELLULOSE GUM, CITRIC ACID, SORBITAN MONOSTEARATE, GUAR GUM, CARRAGEENAN. CONTAINS: MILK WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND EGGS. 63201.1407.010.011\001 63201.1407\011.012 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2225 120 8 260 7 20 1 4 0 4 0 50 6 3 0 44 9 1/12 CAKE (85 G) 85 5 125 0 22 0 11 32 20 13 0 4 0 48 1 0 0 0 0 1 0 1 N 8IN COOKIES N CREAM ICE CREAM CAKE - UNCUT 8in ice cream cake made with creamy vanilla ice cream with chocolate sandwich cookies on a fudge-topped chocolate cookie crust. Decorated with whipped topping rosettes chocolate drizzle and chocolate cookie pieces. Uncut. 4 cakes/case 40 oz unit weight. 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 8" COOKIES & CREAM ICE CRM CK 4/36/ 8IN COOKIES N CREAM ICE CREAM CAKE - UNCUT All Stores 006 -10 0 -23 -18 51.44 24.13 26.04 0.032 1.141 5.78 4.54 25.08 11.11 25.08 1.02 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL HOLIDAY PUMPKIN CAKE 48 FL OZ (WHS) 63210 4 35.17 OZ CASE 20016264006577 00016264006573 18.625 8.062 11.437 0.993 11.424 8.792 8 9 72 10.75 3.625 8.875 2.198 2.583 ON DSD PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 256.61596122404 121.754287899539 4.10412526765243 29.6068885927436 .748755771805439 22.7688939662853 13.5282542110599 9.85216666446357 .380548899361502 33.495599771296 50.2984533921384 2.46227853640568 275.980230264975 6.42598438302299E-04 7.62904069327453E-04 5.93707943209599E-03 9.04244404658139E-04 3.45906091594521E-02 119.218713302476 .587029637661523 157.054072584059 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH CHOCOLATE ICING, COLORED ICING OR GEL MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED FOOD STARCH, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 63210.1099.003.003\001 63210.1099\005.005 KOF-K KOSHER SUPERVISION 009 084 2270 110 10 240 10 30 1 3 0 2 0 10 8 4 0 49 10 1/12 CAKE (93 G) 93 6 150 0 22 0 9 28 20 13 0 6 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY PUMPKIN CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY PUMPKIN CAKE 48 FL O CARVEL HOLIDAY PUMPKIN CAKE All Stores 006 -10 0 -23 -18 47.307 20.478 29.051 0.028 0.993 5.182 4.53 27.305 9.207 22.542 0.997 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PASTRY PRIDE PLUS RTW TOPPING 1/32 LB. 63492 1 30 LB CASE 00082817634920 12 11.687 10 0.811 31.69 30 16 4 64 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERATION FOR 24 TO 48 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. FILL BOWL 1/4 FULL AND WHIP USING WIRE WHISK. 5. FOR BEST RESULTS, WHIP AT 45 - 50 F UNTIL MEDIUM PEAKS ARE FORMED. 6. DO NOT REFREEZE LIQUID. NOTES: WHIP TIMES WILL VARY GREATLY DEPENDING ON TEMPERATURE AND MIXER. SMALLER MIXERS WILL WHIP QUICKER THAN LARGER MIXERS. DO NOT UNDERWHIP PASTRY PRIDE(R) READY TO WHIP TOPPING. DO NOT FILL MIXING BOWL ABOVE 1/4 THE WIRE WHISK, AS PRODUCT HAS A 3.5:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. ONCE THAWED, PASTRY PRIDE(R) READY TO WHIP TOPPINGKEEPS FRESH 2 WEEKS IN REFRIGERATOR. PRODUCT CAN BE FROZEN AFTER WHIPPED. BLENDS WELL WITH REAL WHIPPING CREAM. 365 DAYS 100 GM DAIRY 347.639058923548 224.176420187951 .675151596737061 30.1581677120623 .239245265058955 26.5465744203911 24.9084911319945 23.7224142179804 .886310792753122 .121990498835848 43.1047203582754 1.15346920093075 147.519936501204 4.53499999886312E-03 8.99999999751008E-04 4.53499999886312E-03 8.78142653646013E-03 0 3.60517844314546 .060623631455911 90.3058725587722 0 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH BETA CAROTENE. * NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY 63492.1020.005.005\001 63492.1020\006.006 ORTHODOX UNION 001 001 0781 20 0 30 0 0 0 0 0 0 0 0 0 0 0 9 2 1 1/2 TSP (8 G) AS LIQUID 8 0 5 0 2 0 1 2 3 2 0 0 0 1701 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N Presto® Pastry Pride® Plus ready to whip liquid topping, 1/32lbs Liquid whip topping, packed in pails 38 80 1 0 PASTRY PRIDE PASTRY PRIDE NO NO FOOD SERVICE US UK UP PASTRY PRIDE PLUS RTW TOPPING 1/32 Presto® Pastry Pride® Plus ready to whip liquid topping, 1/32lbs All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.023 0.811 14.37 13.61 Active 10000194 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CARVEL HOLIDAY FOOTBALL CAKE 32 OZ_FL (DSD) 63510 1 32.5 OZ CASE 00016264006351 8 4.125 8.125 0.155 2.356 2.031 25 14 350 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 273.745548618281 120.953438983844 4.49812012260838 33.6989121850345 1.11125571858274 24.4116829520853 13.4392709982049 9.32088263283101 .364082988036322 31.2322207785929 45.8708170261928 2.49287966795932 258.901536719851 6.38381016808117E-04 1.15876055078765E-03 9.23254547304154E-03 9.80988029841685E-03 5.61485411140584E-02 120.001510072952 .820219171269179 184.666898757858 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, COCONUT OIL, CORN SYRUP, PALM OIL, COLORED WITH (CARAMEL COLOR), COCOA ALKALI PROCESSED, EGG YOLKS, CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, COCOA, CARRAGEENAN, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR. MILK FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 63510.1099.003.003\001 63510.1099\003.003 KOF-K KOSHER SUPERVISION 009 084 2270 140 15 320 12 35 1 5 0 6 0 10 10 5 0 54 11 1/8 CAKE (115 G) 115.2 9 210 0 28 0 13 39 24 15 0 6 0 8 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY FOOTBALL CAKE Layers of chocolate and artificially flavored vanilla ice cream with chocolate flavored crunchies and creamy whipped frosting. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY FOOTBALL CAKE 32 OZ_ CARVEL HOLIDAY FOOTBALL CAKE All Stores 006 -10 0 -23 -18 20 10.48 20.64 0.004 0.155 1.07 0.92 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL HOLIDAY FOOTBALL CAKE 32 FL OZ (WHS) 63550 4 32.5 OZ CASE 20016264006355 00016264006351 17.25 9.187 8.812 0.808 10.375 8.125 10 7 70 8 4.125 8.125 2.031 2.356 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 273.745548618281 120.953438983845 4.49812012260838 33.6989121850345 1.11125571858274 24.4116829520853 13.439270998205 9.32088263283101 .364082988036322 31.2322207785929 45.8708170261928 2.49287966795933 258.901536719851 6.38381016808117E-04 1.15876055078765E-03 9.23254547304154E-03 9.80988029841685E-03 5.61485411140584E-02 120.001510072951 .820219171269179 184.666898757858 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, COCONUT OIL, CORN SYRUP, PALM OIL, COLORED WITH (CARAMEL COLOR), COCOA ALKALI PROCESSED, EGG YOLKS, CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, COCOA, CARRAGEENAN, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR. MILK FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 63550.1099.003.003\001 63550.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2270 140 15 320 12 35 1 5 0 6 0 10 10 5 0 54 11 1/8 CAKE (115 G) 115.2 9 210 0 28 0 13 39 24 15 0 6 0 32 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY FOOTBALL CAKE Layers of chocolate and artificially flavored vanilla ice cream with chocolate flavored crunchies and creamy whipped frosting. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY FOOTBALL CAKE 32 FL CARVEL HOLIDAY FOOTBALL CAKE All Stores 006 -10 0 -23 -18 43.82 23.33 22.38 0.023 0.808 4.71 3.69 20.32 10.48 20.64 0.921 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FULL SHEET YELLOW SPONGE CAKE 63749 3 6.062 LB CASE 00049800637498 25.708 7.952 17.44 2.063 23.106 18.187 3 9 27 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED NUMBER OF CAKES FROM FREEZER. 2. REMOVE FROM PLASTIC BAG WHILE CAKES ARE STILL FROZEN. 365 DAYS 100 GM NOT KOSHER 316.053185173689 84.2856626368823 10.2144159466082 46.5770943255047 1.30305209111733 24.0606688542915 9.36507362632026 2.54215031741459 7.45332357640546E-02 228.225407063931 31.9994820663252 1.84393403524165 301.514897374518 .242037924183466 .41580170374257 1.66854830074513 6.00291509648541E-02 85.8272322497826 270.807459204855 2.46961744789128 255.794618067536 0 EGGS, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN ENZYME, AND/OR AZODICARBONAMIDE, AND/OR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), SUGAR, CANOLA AND/OR SOYBEAN OIL, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), DEFATTED SOY FLOUR, ARTIFICIAL FLAVOR, CELLULOSE GUM, SOY LECITHIN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, BEET FIBER, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, MONOGLYCERIDE CITRATE, BHT, PROPYL GALLATE, BHA), MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, PROPYLENE GLYCOL. CONTAINS: EGGS, WHEAT, MILK, SOY 63749.8331.005.005\001 63749.8331\006.007 NOT CERTIFIED 003 153 2105 45 15 170 42 125 1 3 10 8 4 65 11 6 15 7 1.5 1/50 SHEET CAKE (55 G) 55 6 140 0 13 8 9 26 8 5 0 4 0 150 1 1 1 1 1 1 1 1 PLM - BAKERY DELI N FULL SHEET YELLOW SPONGE CAKE FULL SHEET YELLOW SPONGE CAKE 5 3 1 PARA LOS MEJORES RESULTADOS SIGA LAS SIGUIENTES INSTRUCCIONES DE MANEJO: 1. RETIRE DEL CONGELADOR EL NUMERO DESEADO DE PASTELES. 2. RETIRE LA PELICULA PLASTICA DEL PASTEL MIENTRAS AUN ESTA CONGELADO. 1 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FULL SHEET YELLOW SPONGE CAKE FULL SHEET YELLOW SPONGE CAKE All Stores 006 -10 0 -23 -18 65.299 20.199 44.299 0.058 2.063 10.48 8.249 8.249 Depleting 10000170 01840 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US 8" ROUND SPONGE CAKE 63784 24 0.7 LB CASE 00049800637849 24.133 9.803 15.708 2.15 19.992 16.8 5 8 40 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED NUMBER OF CAKES FROM FREEZER. 2. REMOVE FROM PLASTIC BAG WHILE CAKES ARE STILL FROZEN. 365 DAYS 100 GM NOT KOSHER 314.944042121422 83.5267006903395 10.538603211386 46.3539924826884 1.27584117467473 24.7074318423533 9.28074452114884 2.52361089032454 7.32434386479747E-02 225.643259594682 32.2387436205613 1.58791616421555 298.101117220709 .23933252763786 .375997813048941 1.09381394819826 5.93509783745926E-02 81.9304552223766 233.097975407442 2.21931238081682 228.73682159122 6.84818981245299E-02 EGGS, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), SUGAR, CANOLA AND/OR SOYBEAN OIL, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), DEFATTED SOY FLOUR, ARTIFICIAL FLAVOR, CELLULOSE GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, MONOGLYCERIDE CITRATE, BHT, PROPYL GALLATE, BHA), SORBITOL, DISTILLED MONOGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, CITRIC ACID. CONTAINS EGGS, WHEAT, MILK, SOY 63784.8331.007.006\001 63784.8331\007.006 NOT CERTIFIED 003 153 2105 45 10 170 40 120 1 3 10 6 2 60 11 6 10 7 1.5 1/6 SPONGE CAKE (53 G) 53 5 120 0 13 8 8 25 8 5 0 4 0 144 1 1 1 1 1 1 1 1 N 8IN ROUND SPONGE CAKE 8" ROUND SPONGE CAKE 5 3 1 PARA LOS MEJORES RESULTADOS SIGA LAS SIGUIENTES INSTRUCCIONES DE MANEJO: 1. RETIRE DEL CONGELADOR EL NUMERO DESEADO DE PASTELES. 2. RETIRE LA PELICULA PLASTICA DEL PASTEL MIENTRAS AUN ESTA CONGELADO. 1 RICH'S RICH'S NO NO FOOD SERVICE MX UK UP 8" ROUND SPONGE CAKE 8IN ROUND SPONGE CAKE All Stores 006 -10 0 -23 -18 61.299 24.899 39.899 0.06 2.15 9.068 7.62 7.62 Active 10000170 01840 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US3 US 7" OREO CREAMSTYLE CHSCK 6/24Z 63888 6 24 OZ CASE 10049800638881 00049800638884 27.375 6.75 9.75 1.042 11.125 9 6 10 60 9.187 2.75 9.187 1.5 1.69 KEEP FROZEN, THAW UNDER REFRIGERATION. KEEPS 5 DAYS UNDER REFRIGERATION. AS PER GRAPHICS - PLEASE ADD TO LABEL BELOW INGREDIENT DECK - OREO® IS A REGISTERED TRADEMARK OF KRAFT FOOD HOLDINGS, INC., AND IS USED WITH CONSENT. 365 DAYS 100 GM NO SYMBOL 371.251478980354 172.961205290074 6.54477779522268 42.9947080753371 1.18561386624494 28.758431346371 19.2179116988971 10.4334592567775 .467997791650631 38.2014794010042 29.5839011485546 1.6587012819885 342.495836941958 3.38795203609463E-03 6.34413115075796E-03 4.22126685132096E-03 .123356086482186 3.74991666851848E-03 119.199015570559 1.83887342518981 339.740279764883 0 OREO(R) COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGGS, HYDROGENATED COCONUT OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL OIL, WHEY, SOYBEAN OIL, COCONUT OIL, CORN STARCH, GELATIN, MILK SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SALT, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, NATURAL FLAVOR. CONTAINS: WHEAT, SOY, MILK, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 63888.1284.005.008\001 63888.1235\005.001 KOF-K KOSHER SUPERVISION 050 091 2345 200 15 420 14 45 1 5 0 10 0 240 15 7 0 59 12 1/6 CAKE (113 G) 113.4 16 390 0 33 0 16 49 34 22 .5 8 0 36 1 1 0 0 0 1 0 1 N 7IN OREO CREAM-STYLE CHEESECAKE - UNCUT 7" cream-style cheesecake on an OREO® cookie crust, blended with chunks of real OREO® cookies. Uncut. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" OREO CREAMSTYLE CHSCK 6/24Z 7IN OREO CREAM-STYLE CHEESECAKE - UNCUT All Stores 006 -10 0 -23 -18 69.53 17.15 24.77 0.03 1.042 5.05 4.08 23.33 6.99 23.33 0.77 0.68 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" TRADITIONAL NY STYLE CHSK 6/28/7/0 63895 6 28 OZ CASE 10049800638959 00049800638952 27.375 6.75 9.75 1.042 12.625 10.5 6 10 60 9.187 2.75 9.187 1.75 1.94 KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4-6 HOURS. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 347.833419436429 190.381043817964 5.80468144406853 33.519862813489 .766769237149405 23.6514400008731 21.1534493131071 13.1200458871549 .739334350758485 61.1974364134017 37.4923410524937 2.02966537684165 508.021872791007 1.89983193277311E-02 1.19556302521008E-02 .142886722689076 8.17664598930481E-02 3.72705882352941 64.4170063734585 .633787549929062 296.077273045073 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), EGGS, WATER, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, WHEY, BROWN SUGAR, SOYBEAN OIL, CORN STARCH, GELATIN, HONEY, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SOY LECITHIN. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 63895.1284.004.004\001 63895.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2345 250 8 460 27 80 1 4 0 4 0 140 15 8 0 87 17 1/6 CAKE (132 G) 132.3 16 390 0 31 0 15 44 43 28 1 15 0 36 1 1 0 0 0 1 0 1 N 7IN BAKED NEW YORK CHEESECAKE - UNCUT 7" extra-light and creamy gourmet New York-Style cheesecake on a thick, buttery graham cracker crunch crust. Uncut. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" TRADITIONAL NY STYLE CHSK 6/28/7 7IN BAKED NEW YORK CHEESECAKE - UNCUT All Stores 006 -10 0 -23 -18 69.53 17.15 24.77 0.03 1.042 5.73 4.76 23.33 6.99 23.33 0.88 0.79 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 8" RICH & MOIST DEVILS FOOD LAYER CAKE 64533 24 16 OZ CASE 00049800645332 23.25 9 15.562 1.884 26 24 5 10 50 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE THE DESIRED NUMBER OF CAKES FROM THE FREEZER. 2. RETURN UNUSED PORTION TO THE FREEZER IMMEDIATELY. 3. REMOVE SHRINK WRAP. 4. PLACE CAKES ON CAKE CIRCLES. 5. FOR BEST RESULTS, ICE CAKES WHILE STILL FOZEN. KEEP FROZEN 0 F OR BELOW 365 DAYS 100 GM DAIRY 349.561556689349 156.47011668896 4.87681778329619 43.3960422168008 1.85458987426737 24.3359941669006 17.3855685209957 3.42285775100746 .287148339991068 82.5554586787878 30.784894909958 3.55667656894939 88.9995459162614 .158302244656165 .18880297689588 1.19967783934136 4.39001965503473E-03 42.2137828325878 55.0606354107558 2.49362442126109 511.059952082197 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), COCOA ALKALI PROCESSED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, POLYSORBATE 60, TO PRESERVE FRESHNESS (SODIUM BENZOATE, METHYL PARABEN, PROPYL PARABEN), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, CITRIC ACID. CONTAINS: WHEAT, EGGS, MILK, SOY 64533.1185.005.004\002 64533.1185\005.006 ORTHODOX UNION 003 134 2035 120 4 260 21 60 1 6 8 10 4 160 7 4 8 13 2.5 1/6 CAKE (75 G) 75.6 16 390 0 18 8 11 33 20 13 0 0 0 144 1 1 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N 8" RICH & MOIST DEVILS FOOD LAYER CAKE 8" RICH & MOIST DEVILS FOOD LAYER CAKE 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 8" RICH & MOIST DEVILS FOOD LAYER C 8" RICH & MOIST DEVILS FOOD LAYER CAKE All Stores 006 -10 0 -23 -18 59.055 22.86 39.528 0.053 1.884 11.793 10.886 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALMOND FLAVORED 8" LAYER CAKE ART FL 64538 24 16 OZ CASE 00049800645387 23.25 9 15.562 1.884 26 24 5 10 50 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE THE DESIRED NUMBER OF CAKES FROM THE FREEZER. 2. RETURN UNUSED PORTION TO THE FREEZER IMMEDIATELY. 3. REMOVE SHRINK WRAP. 4. PLACE CAKES ON CAKE CIRCLES. 5. FOR BEST RESULTS, ICE CAKES WHILE STILL FOZEN. KEEP FROZEN 0 F OR BELOW 365 DAYS 100 GM DAIRY 368.787126878319 165.763685574931 4.38873352019632 46.3671268056508 .540731607864384 27.2641084879021 18.4181872861035 3.09629460219248 .274210131169349 20.0744517409749 27.3450748794106 3.48087750863882 21.2171202608293 .164023619229014 .133725898088292 1.3139504185309 0 39.8098926201929 47.1307125853704 1.26277645657242 573.215627012311 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHEY (A MILK DERIVATIVE), EGG WHITES, EGGS, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CREAM OF TARTAR, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60, TO PRESERVE FRESHNESS (SODIUM BENZOATE, METHYL PARABEN, PROPYL PARABEN), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, CITRIC ACID. CONTAINS: WHEAT, EGGS, MILK, SOY 64538.1185.007.004\002 64538.1185\008.005 ORTHODOX UNION 003 134 2035 130 4 280 5 15 0 0 8 6 4 85 7 3 6 12 2.5 1/6 CAKE (75 G) 75.6 18 430 0 21 8 12 35 21 14 0 0 0 144 1 1 0 0 0 1 0 1 N 8IN ALMOND-FLAVORED CAKE LAYER 8in uniced almond-flavored cake layer. 24 count 16 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALMOND FLAVORED 8" LAYER CAKE ART F 8IN ALMOND-FLAVORED CAKE LAYER All Stores 006 -10 0 -23 -18 59.055 22.86 39.528 0.053 1.884 11.793 10.886 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HALF SHEET ALMOND FLAVORED CAKE ART FL 64539 4 4.25 LB CASE 00049800645394 17.8 9.8 13.1 1.322 20 17 8 7 56 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED AMOUNT OF CAKES FROM FREEZER. 2. RETURN UNUSED PORTION TO THE FREEZER IMMEDIATELY. 3. REMOVE PAPER LINER. 4. REMOVE CAKE FROM TRAY AND PLACE ON CAKE BOARD. 5. FOR BEST RESULTS, ICE CAKES WHILE STILL FROZEN. KEEP FROZEN 0 F OR BELOW 365 DAYS 100 GM DAIRY 371.549577266921 167.005361122309 4.4216079285873 46.7144461075658 .544782031893331 27.4683340196467 18.5561512358121 3.11948782018643 .276264139642528 20.224822166001 27.6747508460479 2.63304388198692 21.3760500006108 .165252260571553 .134727590208803 1.32379274376334 0 40.1080940630408 47.4837516309537 1.27223545624712 577.509377027385 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHEY (A MILK DERIVATIVE), EGG WHITES, EGGS, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CREAM OF TARTAR, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, TO PRESERVE FRESHNESS (SODIUM BENZOATE, METHYL PARABEN, PROPYL PARABEN), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, CITRIC ACID, SOY LECITHIN. CONTAINS: WHEAT, MILK, EGGS, SOY 64539.1185.006.003\002 64539.1185\007.004 ORTHODOX UNION 003 134 2035 130 4 300 5 15 0 0 8 6 6 90 7 4 6 13 2.5 1/24 CAKE (80 G) 80.3 19 460 0 22 8 13 38 23 15 0 0 0 96 1 1 0 0 0 1 0 1 N 1/2 SHEET ALMOND-FLAVORED CAKE LAYER 1/2 sheet uniced almond-flavored cake layer. 4 count 68 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP HALF SHEET ALMOND FLAVORED CAKE ART 1/2 SHEET ALMOND-FLAVORED CAKE LAYER All Stores 006 -10 0 -23 -18 45.212 24.892 33.274 0.037 1.322 9.071 7.711 Active 10000170 01780 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN 1/4 SH CHO CK/CHO BUTRCM IC B/D GB N&A FLV 64577 4 43.5 OZ CASE 10750903645774 00750903645777 23.5 8.75 15.75 1.874 14.375 10.875 5 5 25 14.87 4.25 11.18 2.718 2.718 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 361.71566079165 124.613762894654 4.16217058589409 53.9135212615512 1.79521768161658 39.0745931005282 13.544130695769 3.58937793142869 1.63345465983371 21.1805798767279 25.2891728725218 3.09100458426395 24.6505609128727 .116099248861327 .106222765716463 .956509993119583 4.29672033649298E-02 27.5702619216479 33.2634107779107 2.18641269214892 422.285176762604 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), COCOA ALKALI PROCESSED, SOYBEAN OIL, EGGS, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 64577.5183.005.001\001 64577.1185\004.004 KOF-K KOSHER SUPERVISION 008 061 2165 100 2 300 6 15 1 6 6 10 4 170 7 3 6 15 3 1/15 CAKE (82 G) 82.2 14 350 0 32 6 15 44 17 11 1.5 0 0 60 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N ALN 1/4 SH CHO CK/CHO BUTRCM IC B/D GB N&A FLV 1/4 sheet, premium-quality chocolate cake layer, base-iced with chocolate buttrcreme, without borders for quick and easy customization at operator level. Cake is on a gold board. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN 1/4 SH CHO CK/CHO BUTRCM IC B/D ALN 1/4 SH CHO CK/CHO BUTRCM IC B/D GB N&A FLV All Stores 006 -10 0 -23 -18 59.69 22.23 40.01 0.053 1.874 6.52 4.93 37.769 10.795 28.397 1.233 1.233 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA KWIK-DRY & SHINE DONUT GLAZE 64721 1 40 LB CASE 00750903647214 12.5 11.125 12.5 1.005 42.6 40 12 4 48 BEST WHEN STORED BELOW 80F DIRECTIONS: GLAZE DONUTS 30-60 SECONDS FROM FRYER. FOR PREFRIED DONUTS: METHOD 1: THAW DONUTS, GLAZE DONUTS AT ROOM TEMPERATURE, THEN PLACE ON SHEET PAN WITH ICING SCREEN. PLACE GLAZED DONUTS IN OVEN AT 350F FOR 2 MINUTES. REMOVE AND LET COOL. METHOD 2: PLACE THAWED DONUTS ON SHEET PANS AND HEAT FOR 2 MINUTES AT 350F. GLAZE IMMEDIATELY AFTER REMOVING FROM OVEN. 210 DAYS 100 GM DAIRY 311.848885205619 4.10910245116745 4.99292075164856E-04 76.8981123193187 5.70619514474121E-02 71.5984835786403 .456566939018606 .104993990663238 .125536293184307 0 22.4605915897816 .184729151881083 0 0 0 0 0 0 .621008783974151 2.45419351847559E-02 9.78080899581665 0 SUGAR, WATER, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: ACETYLATED MONOGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), AGAR, CITRIC ACID, CELLULOSE GUM. 64721.1932.002.001\001 64721.1932\003.002 KOF-K KOSHER SUPERVISION 021 123 0626 0 0 130 0 0 0 0 0 0 0 10 0 0 0 0 0 2 TBSP (40 G) 40.8 0 0 0 29 0 10 31 0 0 0 0 0 445 0 0 0 0 0 0 0 0 N KWIK DRY SHINE DONUT GLAZE Quick drying donut glaze that provides a glossy shine and good clarity and is easy to use. Packaged in 40-lb pail. 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA KWIK-DRY & SHINE DONUT GLAZE KWIK DRY SHINE DONUT GLAZE All Stores 006 68 80 20 27 31.75 28.26 31.75 0.028 1.005 19.32 18.14 0 0 0 Active 10000195 05260 00020 04/27/2012 04/27/2012 TEMP 0 0 1 US1 US FR BAT'D MOZ CH STICKS 6/2 LB 65115 6 2 LB CASE 10041322651157 00041322651150 11.625 6.375 9.625 0.412 12.84 12 16 12 192 8.25 1.062 11.5 2 2.033 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 11-12 minutes (half bag) or 13-14 minutes (full bag). CONVECTION OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet on middle rack of oven. 3. Bake for 9-10 minutes (half bag or full bag). COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 3 minutes 30 seconds (half bag) or 4 minutes (full bag). 540 DAYS 100 GM NOT KOSHER 293.00613952 142.99403925 13.4990201508333 24.0040049166667 .870423333333333 2.227595 15.8882265833333 6.62230416666667 .39105548 23.36893 43.6054300241667 3.003318325 252.956031666667 6.84441666666667E-02 .1436525 .334804166666667 .0736 10.3293366666667 320.5127720625 .599804210833333 918.201004675833 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLUE 1, DEXTROSE, DRIED EGGS, DRIED WHEY, IODIZED SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), METHYLCELLULOSE, MILK PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), RED 40, SALT, SODIUM ALGINATE, SOY FLOUR, SOYBEAN OIL, SPICE EXTRACTIVES, SPICES, SUGAR, WHEAT STARCH, WHEY POWDER, YELLOW 5, YELLOW CORN FLOUR,. CONTAINS MILK, WHEAT, EGG, SOY. 65115.1002.008.004\001 65115.1003\011.001 NOT KOSHER 205 211 0526 50 10 110 3 10 0 0 0 0 0 25 10 5 4 13 2.5 1 Stick (38g) 38 15 350 0 1 0 3 9 9 6 0 0 0 143 1 1 0 0 0 1 0 1 N 3 1/4IN BATTERED MOZZARELLA CHEESE STICKS Creamy mozzarella cheese batter-dipped for added flavor and a golden color. Coating is speckled with black pepper flakes for a distinctive taste and appearance. Packaged in bags approx. 26 units/bag 1.23 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR BAT'D MOZ CH STICKS 6/2 LB 3 1/4IN BATTERED MOZZARELLA CHEESE STICKS All Stores 006 -10 0 -23 -18 29.53 16.19 24.45 0.012 0.412 5.82 5.44 20.96 30.48 4 0.92 0.91 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR DELI BKBL CHZ STX 8/1.5 # 65117 8 24 OZ CASE 00041322651174 12 8.687 10 0.603 12.571 12 16 9 144 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (1 full bag). CONVECTION OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet on middle rack of oven. 3. Bake for 6-7 minutes (2 full bags). 540 DAYS 100 GM NOT KOSHER 330.020995193333 165.2495865 13.6732361733333 27.519616 1.01717416666667 1.39735583333333 18.3610651666667 6.93040666666667 .434776473333333 22.8976966666667 37.5132136433333 2.93286901666667 283.880834166667 .25703 .272955 1.78973166666667 .420581666666667 53.5169933333333 320.2300865 1.76758050333333 810.77762304 0 LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLEACHED WHEAT FLOUR, CARAMEL COLOR, CORN STARCH, DEXTROSE, DRIED PARSLEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MONOGLYCERIDES, NATURAL FLAVOR, NONFAT DRY MILK, ONION POWDER, PAPRIKA EXTRACT (COLOR), PAPRIKA EXTRACTIVES, SALT, SPICE EXTRACTIVES, SPICES, SUGAR, WHEAT STARCH, WHEY POWDER, WHEY, YEAST, YELLOW CORN FLOUR. CONTAINS MILK, WHEAT. 65117.1002.001.001\001 65117.1002\001.001 NOT KOSHER 205 211 0525 110 20 220 5 15 1 3 10 6 6 35 19 9 10 24 4.5 3 sticks (68g) 68 23 550 0 1 10 6 19 19 12 0 4 0 80 1 0 0 0 0 1 0 0 PLR - RETAIL N FR DELI BKBL CHZ STX 8/1.5 # mozzarella cheese in a crispy breaded coating 0 0 1 0 FARM RICH FARM RICH NO NO US UK UP FR DELI BKBL CHZ STX 8/1.5 # FR DELI BKBL CHZ STX 8/1.5 # All Stores 006 -10 0 -23 -18 30.48 22.066 25.4 0.017 0.603 5.702 5.443 Pre-Comm Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR MOZ CHEESE STICKS 8/1.5 LB 65215 8 1.5 LB CASE 10041322652154 00041322652157 12 8.687 10 0.603 12.571 12 16 8 128 8.25 12.5 1.77 1.5 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 11-12 minutes (full bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 8-9 minutes (2 full bags). DEEP FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes (half bag) or 2 minutes 30 seconds (full bag). 540 DAYS 100 GM NOT KOSHER 304.99527832 152.542827 12.85569383 25.257419 1.0336236 .7546056 16.949203 6.517132 .40320368 21.726064 42.36088867 2.5767955 238.5450464 .242748 .2255372 1.4960784 .447576 26.9576588 292.71321265 1.50883059 687.75045593 0 Low moisture part-skim mozzarella cheese (pasteurized part skim milk, salt, enzymes), bleached wheat flour, enriched bleached wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil, enriched yellow corn flour (corn flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), food starch-modified, contains 2% or less of each of the following: salt, onion powder, wheat starch, natural butter flavor, whey, sugar, egg, whey protein concentrate, calcium caseinate, sodium aluminum phosphate, soy lecithin, extractives of paprika, dextrose, nonfat dried milk, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium alginate, soy flour, oleoresin paprika, maltodextrin, artificial flavor, tocopherols, natural flavor, spices, methylcellulose, dehydrated parsley, garlic powder, monoglycerides, triglycerides, yeast, sodium ascorbate, EDTA (as a preservative), calcium propionate (as a preservative), caramel color. Contains milk, wheat, soy, egg. 65215.1002.010.006\001 65215.1002\014.009 NOT KOSHER 205 211 0525 80 2 210 5 15 1 3 4 20 6 30 0 7 10 22 4.5 2 Sticks (45gm) 69 20 280 0 1 2 6 17 18 12 0 4 0 120 1 1 0 0 0 1 0 1 N 3 1/4IN BREADED MOZZARELLA CHEESE STICKS Creamy mozzarella cheese with rich buttery flavor and robust Italian-seasoned breading. Packaged in bags approx. 30 units/bag 0.8 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR MOZ CHEESE STICKS 8/1.5 LB 3 1/4IN BREADED MOZZARELLA CHEESE STICKS All Stores 006 -10 0 -23 -18 30.48 22.06 25.4 0.017 0.603 5.7 5.44 20.96 31.75 4.5 0.68 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR MOZ CHEESE STICKS 8/3 LB 65216 8 3 LB CASE 00041322652164 15.375 10 11.125 0.989 25.68 24 10 7 70 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet on middle rack of oven. 3. Bake for 10-11 minutes (full tray). If baking more than one tray, longer cooking time may be required. 540 DAYS 100 GM NOT KOSHER 311.62998088 150.217272 13.73460922 26.618568 1.09209 .84957 16.690808 6.73454 .40596912 23.14761 40.48182098 2.4741938 258.22851 .24747 .26633 1.78143 .71278 52.58907 315.3711495 1.82353986 612.55021582 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAMEL COLOR, CORNSTARCH, DEXTROSE, DRIED PARSLEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, MONOGLYCERIDES, NATURAL FLAVOR, ONION POWDER, PAPRIKA EXTRACT (COLOR), PAPRIKA EXTRACTIVES, SALT, SOY LECITHIN, SPICE EXTRACTIVES, SUGAR, WHEAT STARCH, WHEY POWDER, WHEY, YEAST, YELLOW CORN FLOUR. CONTAINS MILK, WHEAT, SOY. 65216.1002.008.004\001 65216.1002\011.007 NOT KOSHER 205 211 0525 190 15 160 4 10 1 2 6 6 4 140 14 18 8 17 3.5 2 Sticks (50g) 50 13 940 0 1 8 4 13 13 8 0 2 0 217 1 0 0 0 0 1 0 1 N 3IN BREADED MOZZARELLA CHEESE STICKS Creamy mozzarella cheese in breadcrumb coating. Coating is made with unbleached flour and no artificial flavors. Packaged in bags approx. 55 units/bag 0.85 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO YES FOOD SERVICE US UK UP FR MOZ CHEESE STICKS 8/3 LB 3IN BREADED MOZZARELLA CHEESE STICKS All Stores 006 -10 0 -23 -18 39.05 25.4 28.26 0.028 0.989 11.65 10.89 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR LOW SODIUM CHEESE STICK 8/3# 65219 8 3 LB CASE 00041322652195 15.625 10.5 11.375 1.079 25.331 24 10 7 70 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 9-10 minutes (full tray). If baking more than one tray, longer cooking time may be required. 540 DAYS 100 GM NOT KOSHER 316.940387181667 145.8309465 14.7625515454167 28.014808625 2.4331915 1.12622016666667 16.2034385 5.978201 .399601651666667 20.7566719166667 38.73437828375 2.28482304583333 336.594191875 .143282083333333 .16128375 1.26446958333333 .429978291666667 23.0522083333333 352.36319190625 1.52252504875 362.620993699583 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHOLE WHEAT FLOUR, WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORNSTARCH , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED SKIM MILK, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, SODIUM CITRATE, SPICES, SUGAR, WHEY POWDER, YEAST. *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE CONTAINS MILK, WHEAT. 65219.1002.001.001\001 65219.1002\006.006 NOT KOSHER 205 211 0525 70 20 160 4 10 1 5 2 4 4 40 15 8 4 15 3 2 sticks (51g) 51 8 180 0 1 4 5 14 13 8 0 4 0 213 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE N REDUCED SODIUM CHEESE STICKS MADE WITH WHOLE GRAINS Made with reduced fat mozzarella cheese and 51 whole grain coating. Contains 4g of fiber per serving 32 calories from fat and 60 less sodium than the original cheese stick. Packaged in bags approx. 63 units/bag 0.76 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR LOW SODIUM CHEESE STICK 8/3# REDUCED SODIUM CHEESE STICKS MADE WITH WHOLE GRAINS All Stores 006 -10 0 -23 -18 39.69 26.67 28.89 0.03 1.079 11.49 10.89 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US BFY BRD CHZ STICK 8/3 LB 65220 8 3 LB CASE 00041322652201 16 9.625 12 1.069 24.841 24 10 9 90 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 9-10 minutes (full tray). If baking more than one tray, longer cooking time may be required. 540 DAYS 100 GM NOT KOSHER 315.81282139586 155.861383403554 17.0234940465287 22.9643654515479 2.63205413079319 2.26420663125114 17.3179314892838 4.35250718996153 .356547673566587 14.1513071991207 39.6622957501374 3.03191326250229 537.019776515845 8.36929840630152E-02 4.68020699761861E-02 1.11663857849423 .820605697014105 11.143864718813 477.796953746107 1.23041326250229 441.097379648287 0 Reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, cheese cultures, modified food starch*, salt, vitamin A palmitate, enzymes), whole wheat flour, water, bleached wheat flour, soybean oil, modified corn starch, contains 2% or less of each of the following: cholecalciferol (vitamin D3), dextrose, dried garlic, leavening (sodium bicarbonate, sodium aluminum phosphate), modified vegetable gum, dried onion, salt, spices, dried yeast. *ingredient not in regular mozzarella cheese Contains: milk, wheat. 65220.1002.009.006\001 65220.1002\014.011 NOT KOSHER 205 211 0525 90 30 190 3 10 2 6 0 4 4 35 20 10 0 13 2.5 3 sticks (59) 59 11 260 0 1 4 5 14 16 10 0 6 0 184 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE N BREADED MOZZARELLA CHEESE STICKS Made with reduced fat mozzarella cheese and 51 whole grain coating. Contains 4g of fiber per servingand 32 calories from fat. Packaged in bags approx. 63 units/bag 0.76 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP BFY BRD CHZ STICK 8/3 LB BREADED MOZZARELLA CHEESE STICKS All Stores 006 -10 0 -23 -18 40.64 24.45 30.48 1.069 11.27 10.89 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US BUFFALO CHEESE CRUNCHER 8/3.125# 65224 8 3.125 LB CASE 00041322652249 18.812 8.875 11.812 1.141 26.38 25 8 9 72 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 13-14 minutes (full tray). If baking more than one tray, longer cooking time may be required. 540 DAYS 100 GM NOT KOSHER 320.818217127996 172.682313287721 12.6862747237226 24.3477012363462 2.40645948865682 1.72894794542472 19.1869236986356 5.28922822390269 .398748022246229 15.6486605049414 41.265686253351 2.49614925379106 1699.79241487617 7.78984115552355E-02 8.86850718201097E-02 .577720161645261 3.28291813707838 9.86382587124395 301.425938732845 1.11421926979554 507.633612222222 0 LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), REDUCED FAT MOZZARELLA CHEESE WITH ADDED VITAMIN A & D (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), SAUCE (TOMATO PUREE, VINEGAR, CANOLA OIL, WATER, MODIFIED CORN STARCH, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC], MILKFAT, GARLIC, NATURAL FLAVOR, SOY LECITHIN, METHYLCELLULOSE, SALT, BEET POWDER, PAPRIKA), WHOLE WHEAT FLOUR, SOYBEAN OIL, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, DEXTROSE, DRIED WHEY, GARLIC POWDER, GUAR GUM, METHYCELLULOSE, NATURAL FLAVOR, ONION POWDER, PAPRIKA EXTRACT (COLOR), POWDERED BUFFALO WING SAUCE (MALTODEXTRIN, AGED CAYENNE RED PEPPERS, VINEGAR, SALT, HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVOR), RICE FLOUR, SALT, SPICE, SUGAR, TAPIOCA DEXTRIN, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, VINEGAR), WHEAT GLUTEN, YEAST, YELLOW CORN FLOUR, *INGREDIENT NOT PRESENT IN REGULAR MOZZARELLA CHEESE CONTAINS: MILK, WHEAT, SOY. 65224.1002.002.002\001 65224.1002\006.008 NOT KOSHER 205 211 0525 140 25 260 4 15 2 8 2 6 2 30 21 10 4 22 4.5 2 Sticks (82g) 82 17 420 0 1 4 7 20 24 16 0 30 4 138 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N BUFFALO CHEESE CRUNCHERS Breaded cheese item made with reduced fat cheese 51 whole grain bread coating and contains a medium Buffalo sauce on the inside so theres virtually no mess. Contains 26g whole grain per serving and 5g fiber per serving. Packaged in bags approx. 36 units 0 0 1 0 FARM RICH FARM RICH NO YES FOOD SERVICE US UK UP BUFFALO CHEESE CRUNCHER 8/3.125# BUFFALO CHEESE CRUNCHERS All Stores 006 -10 0 -23 -18 47.78 22.54 30 0.032 1.141 11.97 11.34 0 0 0 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR CHEESE CRUNCHERS 8/3.125# 65225 8 3.125 LB CASE 00041322652256 18.812 8.875 11.812 1.141 28.236 25 8 9 72 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution Cheese Sticks will be hot! 540 DAYS 100 GM NOT KOSHER 271.2441684992 114.5860632 12.6600870848 26.50443924 3.16279472 1.64589816 12.7317848 5.50669124 .3103943808 20.08873968 44.9997333632 3.103955512 310.86863936 .1308224 .168914 1.13854876 1.21414868 18.83549088 275.32794196 1.3926096624 508.4386368688 0 LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE WHEAT FLOUR, MARINARA SAUCE (WATER, TOMATO PASTE, TOMATOES, CORN SYRUP SOLIDS, SUN DRIED TOMATOES, OLIVE OIL, ONIONS, SUGAR, SALT, SPICES, GARLIC, METHYLCELLULOSE GUM, CITRIC ACID, NATURAL CHEESE FLAVOR [MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR, SALT], GARLIC POWDER, ONION POWDER, MALIC ACID, DEHYDRATED GARLIC, YEAST EXTRACT [YEAST EXTRACT, SUNFLOWER OIL, CANOLA OIL], SODIUM BENZOATE, NATURAL FLAVOR), WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, DRIED YEAST, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, ONION POWDER, SALT, SPICE. CONTAINS MILK, WHEAT 65225.1002.008.008\001 65225.1002\012.011 NOT KOSHER 205 211 0525 90 20 210 5 15 2 10 4 6 4 75 20 10 8 21 4.5 2 pieces (78g/2.75 oz) 78 17 400 0 1 6 7 21 15 10 0 4 0 145 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE N PIZZA CHEESE CRUNCHERS Breaded cheese item made with real mozzarella cheese whole grain bread coating and contains pizza sauce on the inside so theres virtually no mess. Contains 26g whole grain per serving and 5g fiber per serving. Packaged in bags approx. 36 units/bag 1.38 oz 0 0 1 0 FARM RICH FARM RICH NO YES FOOD SERVICE US UK UP FR CHEESE CRUNCHERS 8/3.125# PIZZA CHEESE CRUNCHERS All Stores 006 -10 0 -23 -18 47.78 22.54 30 0.032 1.141 12.26 11.34 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR REDUCED FAT PIZZATA 10/2.5# 65232 10 2.5 LB CASE 00041322652324 15.875 10.625 13.312 1.299 26.049 25 9 8 72 4.95 5.075 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on a lined baking sheet. 3. Bake for 15-16 minutes (full tray). If baking more than one tray, longer cooking time may be required. 540 DAYS 100 GM NOT KOSHER 245.316658338733 98.9684214126287 14.7894769721842 21.7975822593419 2.29449740402077 3.57586467308262 10.9964912680699 4.60500276797786 .219878048975608 21.5448994008048 49.3940609195126 3.02238858089135 348.054954160367 .164465452276382 .13421508627931 1.43638378892969 3.99690486476108 26.250361997104 341.881200630395 1.38626621387029 438.658613099095 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO SAUCE (WATER, TOMATO PASTE, CRUSHED TOMATOES, SUGAR, DEHYDRATED GARLIC, METHYLCELLULOSE GUM, SALT, SOYBEAN OIL, XANTHAN GUM, SPICES, ASCORBIC ACID), PEPPERONI (PORK, BEEF, POTASSIUM CHLORIDE, SALT, DEXTROSE, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, DEHYDRATED GARLIC, SODIUM NITRITE, CITRIC ACID, BHA, BHT, ARTIFICIAL COLOR [RED 3]), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CELLULOSE GUM, DATEM, DEHYDRATED GARLIC, LEAVENING (CALCIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), METHYLCELLULOSE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SALT, SUGAR, WHEAT GLUTEN, XANTHAN GUM, YEAST. *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE CONTAINS MILK, WHEAT 65232.1582.016.016\001 65232.1582\016.016 NOT KOSHER 207 217 0553 140 50 350 10 30 3 13 10 10 10 120 42 21 10 32 6 2 Pieces (141g) 141 26 620 0 5 15 10 31 24 16 0 10 10 80 1 0 0 0 0 1 0 0 PLL - FOODSERVICE N FR REDUCED FAT PIZZATA 5/4.95# Reduced fat mozzarella cheese wrapped in a whole grain pizzeria-style dough. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR REDUCED FAT PIZZATA 10/2.5# FR REDUCED FAT PIZZATA 5/4.95# All Stores 006 -10 0 -23 -18 40.322 26.987 33.813 0.036 1.299 11.815 11.339 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR REDUCED FAT PIZZA DIPPER 10/2.5# 65233 10 2.5 LB CASE 00041322652331 15.875 10.625 13.312 1.299 25.925 25 9 8 72 11 15.75 1.476 5 5 COOKING INSTRUCTIONS: CONVECTION OVEN: Preheat oven to 350 F. Bake 10-14 minutes or until an internal temperature of 165 F is reached. 540 DAYS 100 GM NOT KOSHER 229.157436072944 64.7961476245905 16.5356935335741 24.5546285785143 2.30536970147881 4.06853639414558 7.19957195828783 2.76043417773671 .170516758867035 12.4656155424622 48.5613821627287 3.14872376689507 423.304324017296 .170050304201217 9.51634606538426E-02 1.63607406429626 1.66833259333037 29.5346421385686 464.638081622327 1.44337869391478 410.815254455818 0 REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DATEM, DEHYDRATED GARLIC, METHYLCELLULOSE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SALT, SOY LECITHIN, SOY PROTEIN ISOLATE, SOYBEAN OIL, SUGAR, YEAST. * INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE. CONTAINS MILK, WHEAT, SOY 65233.1582.012.012\001 65233.1582\014.015 NOT KOSHER 207 217 0553 70 50 260 5 15 3 11 8 10 10 85 38 19 6 16 3 2 Clusters (114g) 114 20 470 0 5 15 9 28 13 8 0 10 4 99 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N FARM RICH PIZZA DIPPER Reduced fat mozzarella cheese wrapped in a whole grain pizzeria-style dough. Packaged in bags approx. 80 units/bag 1 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO YES FOOD SERVICE US UK UP FR REDUCED FAT PIZZA DIPPER 10/2.5# FARM RICH PIZZA DIPPER All Stores 006 -10 0 -23 -18 40.32 33.66 24.45 0.033 1.299 11.76 11.34 27.94 40.01 3.75 2.27 2.27 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR DICED TURKEY PIZZATA 9/3 LB 65234 9 3 LB CASE 00041322652348 15.875 10.625 13.312 1.299 28.533 27 9 8 72 CONVECTION OVEN: Preheat oven to 350 F. Distribute pieces evenly on baking sheet. Bake for 18 to 20 minutes or until an internal temperature of 165 F is reached. Due to differences in appliances, cooking times may vary and require adjustment. 540 DAYS 100 GM NOT KOSHER 209.156234465385 58.4590646591806 14.1798728948626 23.4944195566884 2.09890050125406 5.72449498560701 6.49545162879784 2.42345994227984 .142217945117682 19.8303408008951 52.6973635540506 3.13289236560056 405.14273151973 .118067904550557 7.17960121960707E-02 1.25054002437732 6.03470774998796 24.182082964401 293.32340021043 1.39084271514469 559.831260964794 0 INGREDIENTS: Reduced fat mozzarella cheese (pasteurized part-skim milk, nonfat milk, cheese cultures, modified corn starch*, salt, Vitamin A palmitate, Vitamin D3, enzymes), pepperoni style seasoning diced turkey (turkey, seasoning [corn syrup solids, spice {mustard}, paprika, dextrose, soy protein concentrate, flavoring {including smoke flavor}, paprika oleoresin, garlic powder]. salt. contains 2% or less water, citric acid, dextrose, carrageenan, natural flavoring, sodium nitrite), water, tomato sauce (water, tomato paste, crushed tomatoes, sugar, dehydrated garlic, methylcellulose gum, salt, soybean oil, xanthan gum, spices and ascorbic acid [Vitamin C]), white whole wheat flour , enriched wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), dry dough mix (sugar, degermed yellow corn meal, salt, leavening [sodium acid pyrophosphate, baking soda], enriched wheat flour [flour,niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), soybean oil, contains 2% or less of each of the following: butter flavor (nonfat milk, butter [cream, salt], butter extracts), DATEM, granulated garlic, L-cysteine, low moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, enzymes), methylcellulose, salt, soy lecithin, sugar, yeast. *ingredient not in regular mozzarella cheese Contains milk, wheat, soy. 65234.1582.001.001\001 65234.1582\006.005 NOT KOSHER 207 217 0553 80 40 290 9 30 3 12 8 10 8 160 40 20 6 17 3.5 2 pieces (140g) 140 33 780 0 8 10 11 33 14 9 0 10 15 87 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N FR DICED TURKEY PIZZATA 9/3 LB Diced turkey wrapped with cheese in a whole grain pizzeria- style dough. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR DICED TURKEY PIZZATA 9/3 LB FR DICED TURKEY PIZZATA 9/3 LB All Stores 006 -10 0 -23 -18 40.32 26.99 33.81 0.036 1.299 12.94 12.25 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 1 1 US1 US FR PIZ DIPPER SAUCE CUPS 140/1.25 OZ 65248 140 1.25 OZ CASE 00041322652485 11.4 6.72 9.84 0.436 13 10.937 15 7 105 PREPARATION: Thaw for 48 hours under refrigeration. 365 DAYS 100 GM NOT KOSHER 34.31 11.43 .5 5.31 .48 3.19 1.27 .22 0 .16 91.06 0 93.86 0 0 0 2.26 0 16.51 .26 597.93 0 Water, tomatoes, sugar, soybean oil, salt, modified corn starch, romano cheese paste (milk, cultures, salt, enzymes, cream, water, disodium phosphate), spices, dehydrated garlic, phosphoric acid, potassium sorbate as a preservative, natural flavor, hydrolyzed soy and corn protein, dehydrated onion, citric acid. Contains milk, soy. 65248.C571\001 NOT CERTIFIED 207 217 0553 0 0 10 0 0 0 0 0 0 0 10 0 0 0 0 0 1 cup (35g/1.25 oz) 35 9 210 0 1 0 1 2 0 0 0 0 0 140 1 0 1 N FR PIZ DIPPER SAUCE CUPS 140/1.25 OZ Marinara dipping sauce cup in individual servings. Perfect for cheese sticks and pizza dippers. Bulk packed. Approx. 140 units/case 1.25 oz unit weight. 0 0 1 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR PIZ DIPPER SAUCE CUPS 140/1.25 O FR PIZ DIPPER SAUCE CUPS 140/1.25 OZ All Stores 006 -10 0 -23 -18 28.96 17.07 24.99 0.012 0.436 5.89 4.95 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 0 US1 US FR STF CRUST DIPRS 2 OZ 10/2.7 LB 65265 10 2.7 LB CASE 00041322652652 15.937 10.625 12.937 1.267 29.07 27 9 7 63 CONVECTION OVEN: Preheat oven to 350 F. Arrange 35-45 sticks in a single layer per tray so that pieces are not touching. For single tray or fully loaded oven (5 trays), bake 8-12 minutes or until an internal temperature of 165 F is reached. CONVENTIONAL OVEN: Preheat oven to 450 F. Arrange 20-24 sticks in a single layer per tray so that pieces are not touching. For single tray or fully loaded oven (2 trays), bake for 12-16 minutes or until an internal temperature of 165 F is reached. 540 DAYS 100 GM NOT KOSHER 292.169822875179 126.944572580026 16.2782108141708 25.0281017596176 1.0182847968944 3.12848404206595 14.1049525088917 7.09651031084356 .385281777336709 27.6605932571395 42.2911483113266 2.29758660599321 268.720170346826 .21664832970575 .256041635431449 1.42112969657491 .606020629533069 47.9605526875565 369.310488536353 1.35593919853765 673.968597717918 0 INGREDIENT STATEMENT: Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, enzymes), enriched wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, soybean oil, sugar, contains 2% or less of each of the following: yeast, sorbitan monostearate, degermed yellow corn meal, salt, leavening (sodium acid pyrophosphate, baking soda), maltodextrin, whey, silicon dioxide, lactic acid, natural flavor, yeast extract, L-cysteine, garlic powder, methylcellulose, soy lecithin, natural butter flavor, artificial flavor, tocopherols, triglycerides, sodium ascorbate, EDTA. Contains milk, wheat, soy. 65265.1582.006.002\001 65265.1582\016.012 NOT KOSHER 207 217 0553 70 2 170 5 15 1 2 4 10 4 35 0 9 8 20 4 1 Stick (57g) 56.698 16 380 0 2 4 5 14 12 8 0 4 0 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N STUFFED CRUST PIZZA DIPPERS 100 real mozzarella cheese wrapped in a soft pizzeria-style crust. Packaged in bags approx. 216 units/bag 2 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO YES US UK UP FR STF CRUST DIPRS 2 OZ 10/2.7 LB STUFFED CRUST PIZZA DIPPERS All Stores 006 -10 0 -23 -18 40.481 26.987 32.861 0.035 1.267 13.185 12.246 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR STF PIZ DPR-COMM 10/2.5 LB 65268 10 2.5 LB CASE 00041322652683 15.937 10.625 13.312 1.304 27.222 25 9 8 72 CONVECTION OVEN: Preheat oven to 350 F. Arrange 16 clusters in a single layer per tray so that pieces are not touching. If clusters are separated, for single tray or fully loaded oven (5 trays), bake 8-12 minutes or until an internal temperature of 165 F is reached. For unseparated clusters, for single tray or fully loaded oven (5 trays), bake 10-14 minutes or until an internal temperature of 165 F is reached. CONVENTIONAL OVEN: Preheat oven to 450 F. Arrange 8 clusters in a single layer per tray so that pieces are not touching. The clusters may be separated, if desired. For single tray or fully loaded oven (2 trays), bake for 12-16 minutes or until an internal temperature of 165 F is reached. 540 DAYS 100 GM NOT KOSHER 289.853297873746 126.684329480406 16.2163500189801 24.5758920793548 1.00320965328538 3.07379226896298 14.076036608934 7.0947523201819 .385031714328572 27.6765926406178 42.8474974298702 2.28422386286091 268.748761436806 .213353131960088 .254051175856974 1.39368108456176 .606814276071537 47.1013970423939 369.367619503976 1.33142627333594 667.639367802282 0 LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, DEGERMED YELLOW CORN FLOUR, DEHYDRATED GARLIC, L-CYSTEINE HYDROCHLORIDE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, SALT, SOY LECITHIN, YEAST. CONTAINS MILK, WHEAT, SOY CN Box: Number 083914 Two Farm Rich Pizza Dippers (1.025 oz each) provide 1.00 oz equivalent meat alternate and 0.75 serving bread alternate for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-12. 65268.1582.012.008\001 65268.1582\014.010 NOT KOSHER 207 217 0553 140 40 330 10 30 1 5 15 8 8 65 37 18 15 40 8 4 Sticks (113gm) 113 31 750 0 3 15 9 28 24 16 0 6 0 100 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N STUFFED CRUST PIZZA DIPPERS 100 real mozzarella cheese wrapped in a soft pizzeria-style crust. Packaged in bags approx. 80 units/bag 1 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO YES FOOD SERVICE US UK UP FR STF PIZ DPR-COMM 10/2.5 LB STUFFED CRUST PIZZA DIPPERS All Stores 006 -10 0 -23 -18 40.481 26.987 33.813 0.036 1.304 12.347 11.339 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR BFY 2OZ PIZZA DIPPER 10/2.7# 65278 10 2.7 LB CASE 00041322652782 19.937 10.625 12.937 1.586 29.07 27 9 7 63 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on a lined baking sheet. 3. Bake for 10-11 minutes (full tray). If baking more than one tray, longer cooking time may be required. 540 DAYS 100 GM NOT KOSHER 269.112944102931 106.073751273115 17.0755759835856 23.6842222238683 2.19700315177014 3.43142807408697 11.7859723636795 5.36541664475365 .302007694615325 21.2377133926157 44.786497947831 2.66773148103568 378.272013318173 .155784201891062 .152668727107075 1.4006665197569 1.33393252767521 29.0981567144556 415.338683534131 1.2297968563778 562.432154213039 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CELLULOSE GUM, DATEM, DEGERMED YELLOW CORN FLOUR, DEHYDRATED GARLIC, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FERMENTED WHEAT FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SALT, SOY PROTEIN ISOLATE, WHEAT GLUTEN, XANTHAN GUM, YEAST. *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE CONTAINS MILK, WHEAT, SOY. 65278.1582.004.004\001 65278.1582\004.004 NOT KOSHER 207 217 0553 120 45 300 8 25 2 10 8 8 8 95 39 19 10 30 6 2 pieces (113g) 113 26 640 0 4 10 9 27 20 13 0 8 2 108 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N BFY PIZZA DIPPERS MADE WITH WHOLE GRAINS Made with reduced fat mozzarella cheese wrapped in a soft 51 whole grain crust. Packaged in bags approx. 216 units/bag 2 oz unit weight. 0 0 1 0 RICH'S RICH'S NO NO US UK UP FR BFY 2OZ PIZZA DIPPER 10/2.7# BFY PIZZA DIPPERS MADE WITH WHOLE GRAINS All Stores 006 -10 0 -23 -18 50.641 26.987 32.861 0.044 1.586 13.185 12.246 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR PEPPERONI PIZZATAS 10/2.475 # 65282 10 2.475 LB CASE 00041322652829 15.875 9.625 13.25 1.171 26.944 24.75 9 8 72 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on a lined baking sheet. 3. Bake for 15-16 minutes (full tray). If baking more than one tray, longer cooking time may be required. 540 DAYS 100 GM NOT KOSHER 288.503385492395 148.637383107535 14.334116288782 20.6323843074331 1.35197596028885 3.25518598810299 16.5152647897261 7.32678188211677 .3686024461034 31.3815458014589 45.7075871893372 2.81064742472161 354.28329794861 .163206564644395 .187340546093273 1.11053240003892 3.45260000100863 36.4166409992182 273.851162837666 1.34013464105531 744.507750811508 0 INGREDIENT STATEMENT: Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomato sauce (water, tomato paste, crushed tomatoes, sugar, dehydrated garlic, methylcellulose gum, salt, soybean oil, xanthan gum, spices and ascorbic acid [Vitamin C]), water, pepperoni (pork, beef, salt, water, paprika, dextrose, natural spices, smoke flavoring, lactic acid starter culture, sodium ascorbate [Vitamin C], flavoring, garlic powder, sodium nitrite, BHA, BHT, and citric acid), dry dough mix (sugar, degermed yellow corn meal, salt, leavening [sodium acid pyrophosphate, baking soda], enriched wheat flour [flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid], maltodextrin, natural flavor, lactic acid, yeast extract), soybean oil, contains 2% or less of each of the following: cheese flavor (maltodextrin, whey, romano cheese [made from pasteurized cow's milk, starter culture, salt, enzymes], cream, salt, flavor), pizza type flavor (soybean oil, triglycerides, spice extractives), butter flavor (nonfat milk, butter [cream, salt], butter extracts), yeast, cellulose gums (carboxymethylcellulose, methylcellulose), soy lecithin, xanthan gum, salt, and L-cysteine. Contains milk, wheat, soy. 65282.1582.010.006\002 65282.1582\016.012 NOT KOSHER 207 217 0553 190 35 360 13 40 2 12 6 10 6 65 0 18 15 46 9 2 sticks (125g) 125 39 930 0 4 10 9 26 32 21 0 8 6 90 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N PEPPERONI PIZZATAS 100 real mozzarella cheese whole pepperoni slices and delicious pizza sauce inside a tasty pizzeria-style crust. Packaged in bags approx. 36 units/bag 2.2 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO YES US UK UP FR PEPPERONI PIZZATAS 10/2.475 # PEPPERONI PIZZATAS All Stores 006 -10 0 -23 -18 40.322 24.447 33.655 0.033 1.171 12.221 11.226 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 1 0 US1 US PEPPERONI PLEEZER 10/2.578# 65292 10 2.57 LB CASE 00041322652928 16 9.875 12 1.097 27.726 25.7 10 7 70 convection oven: Preheat oven to 350 F. Distribute Pleezers evenly on baking pans. Bake for 15 to 17 minutes or until an internal temperature of 160 F is reached. Note: time stated is for a fully loaded oven. If cooking a single pan, cooking time may require adjustment. Due to differences in appliances, cooking times may vary and require adjustment. 540 DAYS 100 GM NOT KOSHER 256.230773018265 109.644718751568 13.4759856556133 23.1705279110609 1.56099663139446 3.98562374176085 12.182746527952 5.52782628682107 .280937584000616 22.7887097345765 48.9092298401195 2.26151006525427 362.849328651597 .1734536011879 .182596337376556 1.23117894919348 5.49652396152358 42.1974180689146 229.88193918555 1.49043242410249 466.284462202656 0 LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO SAUCE (WATER, TOMATO PASTE, CRUSHED TOMATOES, SUGAR, DEHYDRATED GARLIC, METHYLCELLULOSE GUM, SALT, SOYBEAN OIL, XANTHAN GUM, SPICES, ASCORBIC ACID), WATER, PEPPERONI (PORK, BEEF, SALT, SPICES [CONTAINS MUSTARD INGREDIENTS], SUGAR, PAPRIKA, PAPRIKA OLEORESIN, NATURAL SMOKE FLAVORS, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, GARLIC POWDER, CITRIC ACID), SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARBOXYMETHYLCELLULOSE, DEGERMED YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL BUTTER FLAVOR (NONFAT MILK, BUTTER [CREAM, SALT], BUTTER EXTRACTS), NATURAL FLAVOR, PIZZA TYPE FLAVOR (SOYBEAN OIL, TRIGLYCERIDES, SPICE EXTRACTIVES), ROMANO CHEESE FLAVOR (MALTODEXTRIN, WHEY, ROMANO CHEESE [MADE FROM PASTEURIZED COW'S MILK, STARTER CULTURE, SALT, ENZYMES], CREAM, SALT, FLAVOR), SOY LECITHIN, SOY PROTEIN ISOLATE, XANTHAN GUM , YEAST. CONTAINS MILK, WHEAT, SOY. 65292.1582.013.010\006 65292.1582\016.013 NOT KOSHER 207 217 0553 140 30 340 10 30 2 8 15 10 8 80 36 18 15 36 7 1 piece (132G) 132 26 620 0 5 15 10 31 25 16 0 10 10 88 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N HANDHELD PEPPERONI SANDWICH Pepperoni stuffed sandwich with distinct layers of 100 mozzarella cheese pepperoni and zesty marinara sauce. Packaged in bags approx. 90 units/bag 4.5 oz unit weight. 0 0 1 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP PEPPERONI PLEEZER 10/2.578# HANDHELD PEPPERONI SANDWICH All Stores 006 -10 0 -23 -18 40.64 25.082 30.48 0.031 1.097 12.576 11.657 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 1 1 US1 US FR PEPPERONI PLEEZER 10/2.578 # 65294 10 2.578 LB CASE 00041322652942 15.875 10.625 13.312 1.299 26.829 25.78 9 8 72 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on a lined baking sheet. 3. Bake for 19-20 minutes (full tray). If baking more than one tray, longer cooking time may be required. 540 DAYS 100 GM NOT KOSHER 242.096555457892 96.3404726125966 14.54465459172 21.8943661196039 2.32381961280212 3.6462195259134 10.7044969569552 4.49100457329491 .219278809624478 20.5973233618178 49.852487289033 3.00399504268797 358.026792875125 .164349110360317 .133974519105822 1.43642191069856 4.29471623461507 26.2328985147459 342.327084340247 1.37086931082502 430.730891192819 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), WATER, TOMATO SAUCE (WATER, TOMATO PASTE, CRUSHED TOMATOES, SUGAR, DEHYDRATED GARLIC, METHYLCELLULOSE GUM, SALT, SOYBEAN OIL, XANTHAN GUM, SPICES, ASCORBIC ACID), WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERONI (PORK, BEEF, POTASSIUM CHLORIDE, SALT, DEXTROSE, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, DEHYDRATED GARLIC, SODIUM NITRITE, CITRIC ACID, BHA, BHT, ARTIFICIAL COLOR [RED 3]), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CELLULOSE GUM, DATEM, DEHYDRATED GARLIC, LEAVENING (CALCIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), METHYLCELLULOSE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SALT, SUGAR, WHEAT GLUTEN, XANTHAN GUM, YEAST. *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE CONTAINS MILK, WHEAT 65294.1582.003.004\001 65294.1582\003.004 NOT KOSHER 207 217 0553 140 50 350 10 30 3 13 10 10 10 120 42 21 10 32 6 1 Piece (143g) 143 26 620 0 5 15 10 31 24 15 0 10 10 82 1 0 0 0 0 1 0 0 PLL - FOODSERVICE N FR PEPPERONI PLEEZER 10/2.578 # Pepperoni stuffed sandwich with distinct layers of 100 mozzarella cheese pepperoni and zesty marinara sauce. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR PEPPERONI PLEEZER 10/2.578 # FR PEPPERONI PLEEZER 10/2.578 # All Stores 006 -10 0 -23 -18 40.322 26.987 33.813 0.036 1.299 12.169 11.693 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR BRD MOZZ STX 8/3# 65295 8 3 LB CASE 10041322652956 00041322652959 16 9.25 12 1.027 25.8 24 6 6 36 4.5 4 10.35 3 3.01 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! DEEP FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 1 minute 45 seconds (full bag). 540 DAYS 100 GM NOT KOSHER 214.08810239248 70.6861534487213 12.4216333763885 23.4288538595512 .836455229539754 1.05409601586653 7.85401704985792 4.7490588245098 .235466977775185 20.5666161115324 53.1989053191223 3.09659039508004 211.620886292614 .189669319422338 .212673627719769 1.30788800093333 7.26784943458804E-02 37.0195115040708 280.126659461171 1.25433741718819 831.701493044224 0 65295.1003\002.002 NOT KOSHER 205 211 0525 35 15 110 3 10 0 0 4 4 4 45 12 6 6 12 2.5 3 sticks (50g) 50 17 420 0 1 6 4 12 6 4 0 2 0 218 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N FR BREADED MOZZ STX 8/3# Mozzarella Cheese in Breaded Coating. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR BRD MOZZ STX 8/3# FR BREADED MOZZ STX 8/3# All Stores 006 -10 0 -23 -18 40.64 23.495 30.48 0.029 1.027 11.702 10.886 11.43 10.16 26.289 1.36 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR BBQ CHICKEN SANDWICH MTL 10/2.5# 65302 10 2.5 LB CASE 00041322653024 16 9.375 13.312 1.155 27.174 25 9 8 72 CONVECTION OVEN: Preheat oven to 350 F. Distribute pieces evenly on baking sheet. Bake for 18 to 20 minutes or until internal temperature reaches 165° F. Due to differences in appliances, cooking times may vary and require adjustment. 540 DAYS 100 GM NOT KOSHER 221.44 64.21 15.18 24.35 2.35 4.6 7.17 3.26 .14 21.18 51.0323815566213 2.95809775482694 369.46 .161757002915965 .140289996520042 .9 1.51 23.06 269.95 1.57 596.41 0 INGREDIENTS: Low moisture part-skim mozzarella cheese ((pasteurized part-skim milk, salt, enzymes) , reduced fat mozzarella cheese (pasteurized part-skim milk, nonfat milk, cheese cultures, modified corn starch*, salt, Vitamin A palmitate, Vitamin D3, enzymes), water, white whole wheat flour, enriched wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), white chicken meat salad chips, barbecue sauce (water, tomato paste, sugar, brown sugar, distilled vinegar, chili powder [chili pepper, spices, salt, garlic, silicon dioxide, ethoxyquin], salt, modified corn starch, spices, methylcellulose gum, citric acid, caramel color, natural smoke flavors, red jalapeno puree [red jalapeno peppers, water, citric acid], worcestershire sauce concentrate [water, vinegar, salt, sugar, caramel color {contains sulfites}, malic acid, molasses, citric acid, onion and garlic, food gums {arabic, xanthan, guar, cellulose}, dextrose, spices, chili pepper, spice extractives, and smoke flavor], lemon juice concentrate, xanthan gum, onion powder, sodium benzoate, potassium sorbate, dehydrated garlic, dehydrated onion and smoke powders [maltodextrin powder, natural hickory and mesquite smoke flavor]), contains 2% or less of each of the following: DATEM, diced jalapeno peppers, methylcellulose, red bell pepper, salt, sodium aluminum phosphate, sodium bicarbonate, soy protein isolate, soybean oil, sugar, vital wheat gluten, yeast. *ingredient not in regular mozzarella cheese Contains milk, wheat, soy. CN BOX 084654 Two Farm Rich Chicken & Barbecue Sauce Sandwich Melts (2.39 oz each) provide 2.00 oz equivalent meat/meat alternate and 2.00 oz equivalent grain for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-12.) 65302.1582.003.005\001 65302.1582\006.008 NOT KOSHER 207 217 0553 90 35 300 10 30 3 13 8 10 6 170 41 20 10 22 4.5 2 Pieces (135g/4.75oz) 135 34 810 0 6 15 11 33 15 10 0 10 4 90 1 0 0 0 0 1 0 1 PLLM - FOODSVC/BAKDELI N BAR-B-Q CHICKEN SANDWICH MELT Made with 51 whole grain dough reduced fat cheese all white meat chicken and a zesty Bar-B-Q sauce. Packaged in bags approx. 16-17 units/bag 2.38 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR BBQ CHICKEN SANDWICH MTL 10/2.5# BAR-B-Q CHICKEN SANDWICH MELT All Stores 006 -10 0 -23 -18 40.64 23.81 33.81 0.033 1.155 12.33 11.34 1.13 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR MEATBALL MARINARA MELT 10/2.5# 65303 10 2.5 LB CASE 00041322653031 16 9.375 13.312 1.155 27.174 25 9 8 72 COOKING INSTRUCTIONS: CONVECTION OVEN: Preheat oven to 350 F. Distribute pieces evenly on baking sheet. Bake for 18 to 20 minutes or until internal temperature reaches 165° F. Due to differences in appliances, cooking times may vary and require adjustment. 540 DAYS 100 GM NOT KOSHER 223.59 90.18 14.66 21.1143852851546 2.25 2.83 10.07 4.33 .22 20.95 0 0 328.12 .1 .13 .38 2.95 18.25 290.65 1.49 492.38 0 9/2/2010 PH Low moisture part skim mozzarella cheese (milk, salt, cultures, enzymes), reduced fat mozzarella cheese (pasteurized part-skim milk, nonfat milk, cheese cultures, modified corn starch*, salt, vitamin A palmitate, Vitamin D3, enzymes), fully cooked beef meatballs (beef [no more than 20% fat], water, soy flour, flavorings, salt, dextrose, imported parmesan and romano cheese blend [imported parmesan {pasteurized cow's milk} and imported romano {pasteurized cow's and/or sheep's milk}, cheese cultures, salt, enzymes], breadcrumbs [wheat flour, water, salt, yeast], potato starch, granulated onion and garlic, spices, raw sugar, parsley), whole white wheat flour , , enriched wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), marinara sauce (water, tomato paste, crushed tomatoes, sugar, dehydrated garlic, methylcellulose gum, salt, soybean oil, xanthan gum, spices, ascorbic acid [Vitamin C]), water, contains 2% or less of each of the following: DATEM, methylcellulose, salt, sodium aluminum phosphate, sodium bicarbonate, sugar, vital wheat gluten, yeast. * ingredient not in regular mozzarella cheese Contains soy, wheat, milk. 65303.1582.003.004\001 65303.1582\003.004 NOT KOSHER 207 217 0553 120 40 300 9 30 3 12 6 10 2 180 39 20 10 29 6 2 pieces (4.74 oz) 134 27 660 0 4 8 9 28 21 13 0 8 6 84 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N MEATBALL MARINARA SANDWICH MELT Made with 51 whole grain dough reduced fat cheese 100 real beef mini-meatballs and marinara sauce. Packaged in bags approx. 16-17 units/bag 2.37 oz unit weight. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FR MEATBALL MARINARA MELT 10/2.5# MEATBALL MARINARA SANDWICH MELT All Stores 006 -10 0 -23 -18 40.64 23.81 33.81 0.033 1.155 12.33 11.34 1.13 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL HOLIDAY HEART CAKE 48 FL OZ (DSD) 65730 1 38.1 OZ CASE 00016264006573 8 4.125 8.125 0.155 2.706 2.381 25 14 350 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 259.048790007844 122.628641502619 4.25832135026277 29.8428973269535 .789890820446643 22.5506770039691 13.6254046114021 9.79290721569257 .368084876653683 34.4158032943968 49.8138556880898 2.45952102329187 283.579779656223 6.58373591806972E-04 8.63946241733155E-04 6.76752374114175E-03 4.51155235590912E-04 3.99131143089873E-02 122.159541272233 .622415588414888 159.609783975812 0 SEASONAL HEART CAKE 48 FL OZ ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED AND COLORED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, ARTIFICIAL COLORS (RED 3, RED 40, BLUE 1, YELLOW 5). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 65730.1099.002.002\001 65730.1099\003.003 KOF-K KOSHER SUPERVISION 009 084 2270 110 10 230 10 30 1 3 0 4 0 5 8 4 0 44 9 1/12 CAKE (90 G) 90 6 140 0 20 0 9 27 19 12 0 6 0 12 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY HEART CAKE Layers of chocolate and artificially flavored vanilla ice cream with chocolate flavored crunchies and creamy whipped frosting. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY HEART CAKE 48 FL OZ CARVEL HOLIDAY HEART CAKE All Stores 006 -10 0 -23 -18 20 10.48 20.64 0.004 0.155 1.23 1.08 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL HOLIDAY HEART CAKE 48 FL OZ (WHS) 65760 4 38.1 OZ CASE 20016264006584 00016264006580 17.25 9.187 8.812 0.808 11.775 9.525 10 7 70 8 4.125 8.125 2.381 2.706 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 259.048790007844 122.628641502619 4.25832135026277 29.8428973269535 .789890820446643 22.5506770039691 13.6254046114021 9.79290721569257 .368084876653683 34.4158032943968 49.8138556880898 2.45952102329187 283.579779656223 6.58373591806972E-04 8.63946241733155E-04 6.76752374114175E-03 4.51155235590912E-04 3.99131143089873E-02 122.159541272233 .622415588414888 159.609783975812 0 SEASONAL HEART CAKE 48 FL OZ ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED AND COLORED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, ARTIFICIAL COLORS (RED 3, RED 40, BLUE 1, YELLOW 5). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 65760.1099.002.002\001 65760.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2270 110 10 230 10 30 1 3 0 4 0 5 8 4 0 44 9 1/12 CAKE (90 G) 90 6 140 0 20 0 9 27 19 12 0 6 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY HEART CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY HEART CAKE 48 FL OZ CARVEL HOLIDAY HEART CAKE All Stores 006 -10 0 -23 -18 43.815 23.336 22.383 0.022 0.808 5.341 4.32 20.32 10.477 20.637 1.08 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL STRAW&CREAM CAKE LOVE&LAUGH WM 66710 1 29 OZ CASE 00016264007891 7.5 3.75 7.625 0.124 2.096 1.812 30 16 480 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 150 DAYS 100 GM DAIRY 262.486450563864 111.856810196668 3.91282666638404 33.7424087866655 .334196288542473 25.3735299043584 12.4285344662965 9.01755445333253 .302295970216794 34.1064511594534 48.2810384342718 1.6351916463822 252.308677994668 1.43001796987179E-04 2.81296638274153E-05 1.43001796987179E-04 2.1574181517682 0 116.798756078815 .189430566888004 151.849814315414 0 MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, SKIM MILK, CORN SYRUP, STRAWBERRIES, COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, EGG YOLKS, PARTIALLY HYDROGENATED PALM KERNEL OIL, PALM OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, STRAWBERRY PUREE, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CITRIC ACID, CARRAGEENAN, SALT, MODIFIED FOOD STARCH, SOY LECITHIN, BAKING SODA, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, COLORED WITH (CARAMEL COLOR), XANTHAN GUM, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 66710.1099.002.002\001 66710.1099\003.003 KOF-K KOSHER SUPERVISION 009 084 2275 110 10 270 12 35 0 0 0 0 0 0 8 4 0 46 9 1/8 CAKE (102 G) 102.7 6 160 0 26 0 12 35 20 13 0 6 4 8 1 1 0 0 0 1 1 1 PLM - BAKERY DELI Y CARVEL STRAWBERRY & CREAM CAKE LOVE & LAUGHTER Layers of strawberry and vanilla ice cream together with crunchies & strawberries, topped with creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL STRAW&CREAM CAKE LOVE&LAUGH CARVEL STRAWBERRY & CREAM CAKE LOVE & LAUGHTER All Stores 006 -10 0 -23 -18 19.05 9.525 19.367 0.003 0.124 0.95 0 0 0 0 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL STRAW&CREAM CAKE LOVE&LAUGH WM 66720 4 29 OZ CASE 20016264007895 00016264007891 16.25 8.187 8.125 0.625 9.126 7.25 15 8 120 7.5 3.75 7.625 1.812 2.096 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 150 DAYS 100 GM DAIRY 262.486450563864 111.856810196668 3.91282666638404 33.7424087866655 .334196288542472 25.3735299043584 12.4285344662965 9.01755445333253 .302295970216794 34.1064511594534 48.2810384342718 1.6351916463822 252.308677994668 1.43001796987179E-04 2.81296638274153E-05 1.43001796987179E-04 2.1574181517682 0 116.798756078815 .189430566888004 151.849814315414 0 MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, WATER, STRAWBERRIES, CORN SYRUP, COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, PARTIALLY HYDROGENATED PALM KERNEL OIL, PALM OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, STRAWBERRY PUREE, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, POLYSORBATE 80, CARRAGEENAN, SALT, MODIFIED FOOD STARCH, SOY LECITHIN, BAKING SODA, CITRIC ACID, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, COLORED WITH (CARAMEL COLOR), XANTHAN GUM, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 66720.1099.005.006\001 66720.1099\006.007 KOF-K KOSHER SUPERVISION 009 084 2275 110 10 270 12 35 0 0 0 0 0 0 8 4 0 46 9 1/8 CAKE (102 G) 102.7 6 160 0 26 0 11 34 20 13 0 6 0 32 1 1 0 0 0 1 1 1 PLM - BAKERY DELI Y CARVEL STRAWBERRY & CREAM CAKE LOVE & LAUGHTER Layers of strawberry and vanilla ice cream together with crunchies & strawberries, topped with creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL STRAW&CREAM CAKE LOVE&LAUGH CARVEL STRAWBERRY & CREAM CAKE LOVE & LAUGHTER All Stores 006 -10 0 -23 -18 41.275 20.796 20.637 0.017 0.625 4.139 0 19.05 9.525 19.367 0.822 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" WHITE CHOC RASP BNY CHSCK 12 4/56Z 66900 4 56 OZ CASE 10049800669007 00049800669000 20.25 7.125 10.437 0.871 16.91 14 6 10 60 10.25 3.25 10 3.5 4.009 SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4-8 HOURS. 3. SERVE CHILLED. 4. REFRIGERATE UNUSED PORTION AND STORE FOR UP TO 5 DAYS. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES, THAW TIMES MAY VARY. 365 DAYS 100 GM NO SYMBOL 353.961211660459 184.288314020414 5.21611023373986 37.1599869580647 .867161795805856 26.5275820624947 20.4764793356015 12.9377474152216 .657635302079887 52.5094862026784 35.1425214402236 2.00490203237034 440.587026707791 1.66424810621807E-02 1.37273318651587E-02 .134252780908615 .577857033665173 3.79702481122136 61.9523923340046 .620440333769372 279.875379995253 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), WHITE CONFECTIONARY CHIPS (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COTTONSEED OIL, DRY WHOLE MILK, NONFAT DRY MILK, COCOA BUTTER, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, EGGS, RASPBERRIES, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, GRAHAM FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, WHEY, BROWN SUGAR, SOYBEAN OIL, PALM KERNEL OIL, HONEY, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, MILK SOLIDS, LOCUST BEAN GUM, SOY LECITHIN, CITRIC ACID, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1). CONTAINS: MILK, WHEAT, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 66900.1284.005.005\001 66900.1235\006.001 KOF-K KOSHER SUPERVISION 050 091 2335 240 8 470 23 70 1 5 0 4 0 125 14 7 0 86 17 1 SLICE (132 G) 132.3 15 370 0 35 0 16 49 42 27 1 10 0 48 1 1 0 0 0 1 0 1 N 9IN 12-SLICE BAKED NEW YORK WHITE CHOCOLATE RASPBERRY CHEESECAKE 9" classic baked New York cheesecake with a rich raspberry swirl and white chocolate pieces and drizzle. 12 slices/cake 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" WHITE CHOC RASP BNY CHSCK 12 4/5 9IN 12-SLICE BAKED NEW YORK WHITE CHOCOLATE RASPBERRY CHEESECAKE All Stores 006 -10 0 -23 -18 51.44 18.1 26.51 0.025 0.871 7.67 6.35 26.04 8.26 25.4 1.82 1.59 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US HOMESTYLE CHEESECAKE 8/48/9/0 66910 8 48 OZ CASE 10049800669106 00049800669109 20.125 10.375 10.375 1.253 27.788 24 6 7 42 10 2.937 9.875 3 3.331 KEEP FROZEN 365 DAYS 100 GM NO SYMBOL 325.206450960139 162.185256131467 7.14737189434453 33.5672028326064 .682263623831227 22.738916475221 18.0205840146074 10.8135517120185 .509347564416565 46.6418708924009 38.7652701854462 2.49957107299545 423.836249001818 5.20403184404648E-03 7.04546954523297E-04 3.14470889707786E-03 .952290846447907 4.9677545126109E-03 125.144617602077 .528788143791703 280.19979808669 0 CREAM CHEESE [MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN GUM AND/OR CAROB BEAN GUM AND/OR GUAR GUM)], WATER, SUGAR, SKIM MILK, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED COCONUT, COTTONSEED, PALM KERNEL, PALM AND SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, EGGS, MARGARINE [SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)], GRAHAM FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY (A MILK DERIVATIVE), BROWN SUGAR, HONEY, MODIFIED CORN STARCH, GELATIN, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, LEAVENING (BAKING SODA), SALT, CINNAMON. 66910.1284.002.002\001 66910.1235\003.001 KOF-K KOSHER SUPERVISION 050 091 2335 220 15 440 21 65 1 4 0 4 0 270 19 10 0 74 15 1/10 CHEESECAKE (136 G) 136.1 16 380 0 31 0 15 46 38 25 .5 10 2 80 1 1 0 0 0 1 0 1 N 9IN HOMESTYLE CHEESECAKE - UNCUT 9" extra-creamy and smooth cream-style cheesecake on a graham cracker crust. Uncut. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP HOMESTYLE CHEESECAKE 8/48/9/0 9IN HOMESTYLE CHEESECAKE - UNCUT All Stores 006 -10 0 -23 -18 51.117 26.352 26.352 0.035 1.253 12.604 10.886 25.4 7.461 25.082 1.51 1.36 NO Active 10000196 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL CHOCOLATE CAKE LOVE&LAUGHTER 66912 1 28 OZ CASE 00016264006696 7.5 3.75 7.625 0.124 2.034 1.75 30 16 480 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 270.036551342456 119.867230311318 4.19270258810023 33.3471429037663 1.30500457713751 23.9631488820956 13.318581145702 9.44480514601842 .337073269170466 26.1955692910844 45.9663254913669 3.17524787106455 245.716351417452 1.58273039412251E-03 3.76366835543542E-03 1.03727550246644E-02 2.97308535662749E-02 .139987684729064 106.473459638011 1.11552037707932 169.242291517944 0 MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, WATER, COCONUT OIL, COCOA ALKALI PROCESSED, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, DEXTROSE, COLORED WITH (CARAMEL COLOR), MILK CHOCOLATE FLAKES (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR ALKALI PROCESSED, DEXTROSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COCOA, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, SALT, POLYSORBATE 80, BROWN SUGAR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, WHEAT GLUTEN, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, SODIUM ALGINATE, PROPYLENE GLYCOL, XANTHAN GUM, DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, CALCIUM CASEINATE, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE. CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 66912.1099.003.003\001 66912.1099\003.003 KOF-K KOSHER SUPERVISION 009 084 2275 120 10 270 9 25 1 5 0 6 0 20 8 4 0 47 9 1/8 CAKE (99 G) 99.2 7 170 0 24 0 11 33 20 13 0 4 0 8 1 0 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL CHOCOLATE CAKE LOVE&LAUGHTER Layers of chocolate ice cream with chocolate flavored crunchies and milk fudge covered with chocolate icing and chunks of milk chocolate. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL CHOCOLATE CAKE LOVE&LAUGHTER CARVEL CHOCOLATE CAKE LOVE&LAUGHTER All Stores 006 -10 0 -23 -18 19.05 9.53 19.37 0.004 0.124 0.92 0.79 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL STRAW&CREAM CAKE LOVE&LAUGHT 66930 1 29 OZ CASE 00016264006696 7.5 3.75 7.625 0.124 2.096 1.812 30 16 480 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 262.676733510817 111.856810196668 3.9126612029519 33.7901449868359 .332210727356875 25.4284637638265 12.4285344662965 9.01755445333253 .302295970216794 34.1064511594534 48.2472838941167 1.62137544979909 252.308677994668 1.43001796987179E-04 2.81296638274153E-05 1.43001796987179E-04 2.1574181517682 0 116.724214802639 .189182371739804 152.651236448951 0 MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, WATER, STRAWBERRIES, CORN SYRUP, COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, PARTIALLY HYDROGENATED PALM KERNEL OIL, PALM OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, STRAWBERRY PUREE, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, POLYSORBATE 80, CARRAGEENAN, SALT, MODIFIED FOOD STARCH, SOY LECITHIN, BAKING SODA, CITRIC ACID, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, COLORED WITH (CARAMEL COLOR), XANTHAN GUM, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 66930.1099.005.004\001 66930.1099\005.004 KOF-K KOSHER SUPERVISION 009 084 2275 110 10 270 12 35 0 0 0 0 0 0 8 4 0 46 9 1/8 CAKE (102 G) 102.7 7 160 0 26 0 12 35 20 13 0 6 4 8 1 1 0 0 0 1 1 1 PLM - BAKERY DELI Y CARVEL STRAWBERRY & CREAM CAKE LOVE&LAUGHTER Layers of strawberry and vanilla ice cream together with crunchies & strawberries, topped with creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL STRAW&CREAM CAKE LOVE&LAUGHT CARVEL STRAWBERRY & CREAM CAKE LOVE&LAUGHTER All Stores 006 -10 0 -23 -18 19.05 9.53 19.37 0.003 0.124 1.08 0.95 0 0 0 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 9" FUDGE TOP MUDD ICCRM PIE 4/72Z 67001 4 72 OZ CASE 00049800670013 20.5 10.375 10.625 1.307 20.5 18 8 6 48 9.375 4.5 9.375 18 18.459 1. REMOVE FROM BOX. 2. LET STAND 10 MINUTES BEFORE CUTTING. 3. SERVE WITHIN 30 MINUTES TO ASSURE BEST QUALITY. 365 DAYS 100 GM NOT KOSHER 285.17355476099 124.864751975188 4.24346626968168 35.8291094009616 1.6199008002208 24.4817533008988 13.8738613305764 7.59530105917516 .297908103563798 27.1886584204529 44.3747802272683 1.678782771512 290.103736406591 8.19839652105524E-03 4.74477752839434E-02 .455743439221049 .646053230547593 .168614944780646 98.7302828091788 .894161763846241 99.9429631133393 0 SKIM MILK, SUGAR, CREAM, CORN SYRUP, CONDENSED SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALMONDS, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, HEAVY CREAM (CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), HYDROGENATED PALM KERNEL OIL, DEXTROSE, COFFEE, CORN STARCH, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), COCOA ALKALI PROCESSED, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), COLORED WITH (CARAMEL COLOR, BETA CAROTENE), HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, WHEY, BAKING SODA, SALT, MONO AND DIGLYCERIDES, NATURAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CASEINATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, CITRIC ACID, CARBOHYDRATE GUM, POLYSORBATE 60, SOY PROTEIN ISOLATE, GUAR GUM, ARTIFICIAL FLAVOR, XANTHAN GUM. CONTAINS: MILK, WHEAT, ALMONDS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. 67001.1407.009.010\001 67001.1407\014.015 CHICAGO RABBINICAL COUNCIL KASHRUTH 009 082 2245 260 20 580 18 55 3 14 0 10 4 230 17 9 6 77 15 1 SLICE (204 G) 204.1 9 220 0 50 0 24 73 44 28 .5 10 2 40 1 0 0 0 1 1 0 1 PLL - FOOD SERVICE N 9IN FUDGE TOP MUDD ICE CREAM PIE 4/72Z Mocha Almond ice cream with swirls of fudge, layered on a chocolate cookie-crumb crust, topped with rich fudge, and sliced almonds 0 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 9" FUDGE TOP MUDD ICCRM PIE 4/72Z 9IN FUDGE TOP MUDD ICE CREAM PIE 4/72Z All Stores 006 -10 0 -23 -18 52.07 29.85 26.83 0.042 1.307 9.3 8.16 23.812 11.43 23.812 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" STRWBRY SWRL CRMSTYL CHSCK 6/28Z 67088 6 28 OZ CASE 10049800670881 00049800670884 27.375 6.75 9.75 1.042 12.625 10.5 6 10 60 9.187 2.75 9.187 1.75 1.94 SERVING SUGGESTIONS: 1. DEFROST UNDER REFRIGERATION 4-6 HOURS OR OVERNIGHT. 2. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 310.625078117681 144.206002815142 6.45005797931434 35.1178573150536 .672523920127989 23.9733294975077 16.0228892016824 9.67465589545597 .456661117348127 42.2085137545364 40.1417981858369 2.26739731811269 375.72778721607 5.60104036652016E-03 1.52809521022994E-03 1.53487608506796E-02 1.99577051587596 .46658485312339 113.664871926122 .492155277491377 254.420864043108 0 SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRIES, EGGS, HYDROGENATED COCONUT OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, MODIFIED CORN STARCH, WHEY, BROWN SUGAR, HONEY, SOYBEAN OIL, GELATIN, LEMON JUICE CONCENTRATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NATURAL FLAVOR, LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), BAKING SODA, SALT, CINNAMON, ARTIFICIAL COLOR (RED 40). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 67088.1284.004.005\001 67088.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2345 190 15 410 19 55 1 4 0 4 0 240 17 9 0 64 13 1/6 CAKE (132 G) 132.3 14 340 0 32 0 15 46 33 21 .5 10 4 36 1 1 0 0 0 1 0 1 N 7IN STRAWBERRY SWIRL CREAM-STYLE CHEESECAKE - UNCUT 7" creamy and smooth cheesecake with strawberry purée swirled in with a graham cracker crust. Uncut. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" STRWBRY SWRL CRMSTYL CHSCK 6/28Z 7IN STRAWBERRY SWIRL CREAM-STYLE CHEESECAKE - UNCUT All Stores 006 -10 0 -23 -18 69.53 17.15 24.77 0.03 1.042 5.73 4.76 23.33 6.99 23.33 0.88 0.79 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7" WHITE CHOCOLATE RASP BNY CHSCK 6/28Z 67097 6 28 OZ CASE 10049800670973 00049800670976 27.375 6.75 9.75 1.042 12.625 10.5 6 10 60 9.187 2.75 9.187 1.75 1.94 SERVING SUGGESTIONS: 1. DEFROST UNDER REFRIGERATION 4 - 6 HOURS OR OVERNIGHT. 2. KEEPS 5 DAYS UNDER REFRIGERATION. 365 DAYS 100 GM NO SYMBOL 346.712411600697 175.62046785534 4.94814853592528 37.785247105441 .911089506058449 26.6385272006376 19.5133853172601 12.3250198695105 .62595428924983 49.7825242332427 34.8711144832681 2.88210455810562 419.632245768248 1.60619149027679E-02 1.38515039062512E-02 .135414381247107 .803595435135848 3.83896151452876 58.8232426085256 .605863465427408 269.459132465789 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM, SALT), WHITE CONFECTIONARY CHIPS (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COTTONSEED OIL, DRY WHOLE MILK, NONFAT DRY MILK, COCOA BUTTER, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), RASPBERRIES, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, GRAHAM FLOUR, HYDROGENATED COCONUT OIL, PALM OIL, MODIFIED CORN STARCH, WHEY, BROWN SUGAR, SOYBEAN OIL, CORN STARCH, PALM KERNEL OIL, HONEY, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, COCONUT OIL, BAKING SODA, MILK SOLIDS, CITRIC ACID, SOY LECITHIN, LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1). CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACUTRED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 67097.1284.004.004\001 67097.1235\004.001 KOF-K KOSHER SUPERVISION 050 091 2345 230 8 460 22 65 1 5 0 4 0 125 13 7 0 82 16 1/6 CAKE (132 G) 132.3 15 360 0 35 0 17 50 40 26 1 10 0 36 1 1 0 0 0 1 0 1 N 7IN WHITE CHOCOLATE RASPBERRY CHEESECAKE - UNCUT 7" baked New York-style cheesecake filled with chunks of white chocolate, swirled with tart raspberry sauce, all on top of thick, buttery graham cracker crust. Uncut. 5 0 1 0 JON DONAIRE JON DONAIRE NO NO FOOD SERVICE US UK UP 7" WHITE CHOCOLATE RASP BNY CHSCK 6 7IN WHITE CHOCOLATE RASPBERRY CHEESECAKE - UNCUT All Stores 006 -10 0 -23 -18 69.53 17.15 24.77 0.03 1.042 5.73 4.76 23.33 6.99 23.33 0.88 0.79 NO Active 10000197 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR APPLE STICKS 6/2 LB 67240 6 2 LB CASE 00041322672407 11.812 8.25 9.812 0.553 12.575 12 16 9 144 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 8-9 minutes (full bag). COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 1 minute 45 seconds (full bag). 540 DAYS 100 GM NOT KOSHER 230.775 55.386 1.5385 38.4625 1.0992175 13.8465 6.154 0 0 .4404 0 1.8231725 35.8692525 .11542 .0746 .21566 62.7878125 25.4464125 36.078085 .55 507.705 0 INGREDIENTS: DICED APPLES, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SOYBEAN OIL, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, ASCORBIC ACID, CALCIUM CHLORIDE, CITRIC ACID, CORNSTARCH, DEXTROSE, EGGS, GELATINIZED WHEAT STARCH, HYDROXYPROPYL METHYLCELLULOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, NATURAL FLAVOR, NONFAT MILK, PAPRIKA OLEORESIN (COLOR), SALT, SODIUM ALGINATE, SODIUM TRIPOLYPHOSPHATE, SOY FLOUR, SPICES, WHEY, YELLOW CORN FLOUR. CONTAINS WHEAT, EGG, MILK, SOY. 67240.1002.010.007\001 67240.1002\011.008 NOT KOSHER 230 330 0149 35 2 150 0 0 1 3 4 2 0 45 0 1 2 0 0 4 Sticks (65g) 65 14 330 0 9 6 8 25 6 4 0 0 70 64 1 1 0 0 0 1 0 1 N APPLE STICKS Diced Golden Delicious apples battered in a light crisp coating with a hint of cinnamon. Packaged in bags approx. 56 units/bag 0.59 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR APPLE STICKS 6/2 LB APPLE STICKS All Stores 006 -10 0 -23 -18 30.48 25.4 22.38 0.017 0.553 5.7 5.44 Active 10000301 04900 00280 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR VEGETABLE STICKS 6/2 LB 67262 6 2 LB CASE 00041322672629 12 10 8.812 0.611 12.575 12 16 9 144 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 15-16 minutes (full bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9-10 minutes (full bag). COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes 30 seconds (full bag). 540 DAYS 100 GM NOT KOSHER 218.75 70.3125 4.6875 31.25 2.116197 1.5625 7.8125 1.5625 .151154 .051781 0 5.00664716666667 781.25 .0183758 .01107572 .1366458 7.5 0 31.25 1.13 609.375 0 INGREDIENTS: CARROTS, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN, WATER, GREEN BEANS, SOYBEAN OIL, WHEAT FLOUR, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID, CELLULOSE GUM, CITRIC ACID, CORN STARCH, DEHYDRATED ONIONS, DEXTROSE, DRIED EGG WHITES, DRIED EGG YOLK, GUAR GUM, IODIZED SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, NONFAT DRY MILK, RICE FLOUR, SALT, SEASONING (SALT, HYDROLYZED SOY PROTEIN, SPICE, PARSLEY FLAKES), SUGAR, YEAST. CONTAINS: WHEAT, SOY, MILK, EGGS 67262.1002.012.007\001 67262.1002\013.008 NOT KOSHER 230 330 0105 45 2 140 0 0 1 5 0 4 0 10 6 3 0 5 1 4 Pieces (64g) 64 16 390 0 1 0 7 20 8 5 0 10 8 84 1 0 0 0 0 1 0 1 N VEGETABLE STICKS Select grade A kernels of corn julienne carrots sweet white onions and French-cut green beans in light American breadcrumb coating. Packaged in bags approx. 60 units/bag 0.55 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR VEGETABLE STICKS 6/2 LB VEGETABLE STICKS All Stores 006 -10 0 -23 -18 30.48 25.4 22.38 0.017 0.611 5.7 5.44 Active 10000270 11460 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR ORIGINAL FTS 5/2 LB 67400 5 2 LB CASE 10041322674002 00041322675057 15.937 7.75 13.312 0.951 10.856 10 9 11 99 11 13.75 1.5 2 2.005 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 8-9 minutes (full tray). If baking more than one tray, longer cooking time may be required. 540 DAYS 100 GM NOT KOSHER 292.015349232538 119.894255287236 5.03632318384081 37.9939503024849 1.27386130693465 7.47987600619969 13.321583920804 2.21153942302885 .216889155542223 0 40.6017449127544 3.04639768011599 9.59637018149093 .301634918254087 .180240987950602 2.96225188740563 .75851207439628 48.8295585220739 64.6089195540223 1.99675016249188 403.917854107295 0 Bread (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic acid], water, high fructose corn syrup, yeast, contains 2% or less of each of the following: salt, wheat gluten, partially hydrogenated soybean oil, corn flour, turmeric and paprika extractives [coloring], yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate], monoglycerides, calcium peroxide, calcium propionate added to retard spoilage, corn starch), water, soybean oil, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, yellow corn flour, soy flour, modified corn starch, contains 2% or less of each of the following: carrageenan, dextrose, extractives of paprika and annatto, glycerine, gum arabic, leavening (monocalcium phosphate, sodium bicarbonate), natural and artificial flavors, nonfat milk, polysorbate 80, salt, soy lecithin, yeast. Contains wheat, soy, milk. 67400.1002.009.005\002 67400.1002\010.006 NOT KOSHER 206 214 0551 130 6 310 0 0 1 5 15 10 15 95 11 5 10 12 2.5 4 Pieces (106gm) 106 18 430 0 8 20 13 40 22 14 0 0 0 43 0 0 0 0 0 1 0 1 PLL - FOOD SERVICE N FR ORIGINAL FTS 5/2 LB Made with real bread and wholesome ingredients. 0 0 1 0 FARM RICH FARM RICH NO NO US UK UP FR ORIGINAL FTS 5/2 LB FR ORIGINAL FTS 5/2 LB All Stores 006 -10 0 -23 -18 40.481 19.685 33.813 0.026 0.951 0 4.535 27.94 34.925 3.81 0.907 Active 10000301 07572 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR ORIG FT STX 5/2 LB SCHOOL 67411 5 2 LB CASE 10041322674118 00041322674111 15.875 7.625 11.75 0.823 10.85 10 10 11 110 11 14.5 1.57 2 2.2 Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (full tray). If baking more than one tray, longer cooking time may be required. 540 DAYS 100 GM NOT KOSHER 282.3158 101.6352 5.4783 39.69185 1.3103 5.2921 11.2928 1.8623 .1805 0 41.8554 1.68165 335.9934 .3533 .3306 3.3607 .64485 42.7951 68.4714 2.8912 383.2014 0 Enriched bread (enriched flour {wheat flour, malted barley flour, niacin, iron, thiamine mononitrate [Vitamin B1], riboflavin [Vitamin B2], folic acid}, water, high fructose corn syrup, yeast, contains 2% or less of each of the following: salt, wheat gluten, partially hydrogenated soybean and/or cottonseed oil, yeast nutrients {monocalcium phosphate, calcium sulfate, ammonium sulfate}, cornstarch, dough conditioners {may contain one or more of each of the following: sodium stearoyl lactylate, calcium peroxide}, niacin {vitamin B3}, pyridoxine hydrochloride {vitamin B6}, riboflavin {vitamin B2}, thiamin mononitrate {vitamin B3}, vitamin A palmitate, calcium, reduced iron, soy lecithin, calcium propionate {preservative}), water, soybean oil, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, yellow corn flour, soy flour, modified corn starch, contains 2% or less of each of the following: carrageenan, dextrose, extractives of paprika and annatto, glycerine, gum arabic, leavening (monocalcium phosphate, sodium bicarbonate), natural and artificial flavors, polysorbate 80, salt, soy lecithin, yeast. Contains wheat, soy. 67411.1002.010.006\001 67411.1002\016.011 NOT KOSHER 206 214 0551 110 6 280 0 0 1 5 10 15 15 90 11 5 20 9 2 3 STICKS (about 100g) 100 16 380 0 5 25 13 40 17 11 0 6 0 45 0 0 0 0 0 1 0 1 PLL - FOOD SERVICE N FRENCH TOAST STICKS - SCHOOLS Created for schools this fresh-baked bread is coated with creamy batter fortified with 11 vitamins and minerals and a good source of calcium. Packaged in bags approx. 36-40 units/bag 0.88 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR ORIG FT STX 5/2 LB SCHOOL FRENCH TOAST STICKS - SCHOOLS All Stores 006 -10 0 -23 -18 40.322 19.367 29.845 0.023 0.823 0 4.535 27.94 36.83 3.987 0.907 Active 10000301 07572 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR ONION O'S 6/2 LB 67530 6 2 LB CASE 10041322675306 00041322675309 15.625 6.687 11.625 0.702 14.76 12 10 11 110 9 16 1.75 2 2.46 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 12-13 minutes (half bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (full bag). COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 1 minute 30 seconds (full bag). 540 DAYS 100 GM NOT KOSHER 295.280608793881 123.681973227774 3.50303643310532 39.3966224584213 3.00776985193808 3.30911302578095 13.7424414697527 2.22741304970034 .231054601839018 .445813156910055 40.7447842451246 2.61311539359602 14.5132524423524 .192862626966571 .122134880153768 1.64961609253562 1.0563562366437 45.9361532806097 51.9003215999167 1.86811048905826 658.466279785916 2.98572144740341E-03 INGREDIENTS: REHYDRATED ONIONS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLEACHED WHEAT FLOUR, CALCIUM CHLORIDE, CORNSTARCH, DEXTROSE, EGGS, FRUCTOSE, GARLIC POWDER, GELATINIZED WHEAT STARCH, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED WHEAT STARCH, NATURAL FLAVORINGS, NONFAT MILK, PAPRIKA OLEORESIN (COLOR), SALT, SODIUM ALGINATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SORBITOL, SOY FLOUR, SPICE, SUGAR, WHEY POWDER. CONTAINS WHEAT, EGG, SOY, MILK. 67530.1003.006.003\001 67530.1003\009.007 NOT KOSHER 220 320 0125 90 4 220 0 0 2 9 8 8 6 80 5 3 6 8 1.5 5 Rings (76gm) 76 21 500 0 3 10 10 30 16 10 0 0 0 72 1 1 0 0 0 1 0 1 N ONIONO'S Tender minced onions coated with a homestyle cracker meal coating. Packaged in bags, approx. 60 units/bag, 0.53 oz unit weight. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR ONION O'S 6/2 LB ONIONO'S All Stores 006 -10 0 -23 -18 39.687 16.986 29.527 0.019 0.702 0 5.443 22.86 40.64 4.445 0.907 Active 10000270 07300 00270 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US FR BTR DIPT ONION RINGS 5/2 LB 67600 5 2 LB CASE 10041322676006 15.25 8.437 11.937 0.888 11.3 10 10 10 100 11 14.5 1.57 2 2.02 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (half bag). *For best results, turn product over halfway through cooking. CONVECTION OVEN: 1. Preheat oven to 375°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 8-9 minutes (half bag or full bag). COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 minutes (half bag) or 2 minutes 30 seconds (full bag). HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (10 pieces) for 1 minute 30 seconds or 4 servings (20 pieces) for 2 minutes. 540 DAYS 100 GM NOT KOSHER 270.595 148.239 3.5295 28.236 1.1765 3.5295 16.471 2.94125 0 .37562 0 1.90957 21.43914 .122095 .092525 .474265 1.4118 17.69 29.99173 .673045 400.01 0 INGREDIENTS: Onions, bleached wheat flour, soybean oil, modified food starch, yellow corn flour, contains 2% or less of each of the following: salt, onion powder, partially hydrogenated cottonseed oil, corn syrup solids, whey, sugar, dried whole eggs, lecithin, extractive of paprika, nonfat dried milk, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate). Contains wheat, eggs, soy, milk. 67600.1003.008.005\001 67600.1003\008.005 NOT KOSHER 220 320 0130 130 2 230 0 0 1 4 4 2 2 95 0 3 4 13 2.5 5 Rings/ 3oz (85gm) 85 14 340 0 3 6 8 24 22 14 0 0 2 53 1 1 0 0 0 1 0 1 N 5/8IN BATTERED ONION RINGS Sweet mild white onions coated with a light golden batter creating a crisp texture. 5/8in onion cut. Packaged in bags approx. 44 units/bag 0.7 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR BTR DIPT ONION RINGS 5/2 LB 5/8IN BATTERED ONION RINGS All Stores 006 -10 0 -23 -18 30.48 35.56 20 0.022 0.888 4.81 4.54 27.94 36.83 3.99 0.91 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US CARVEL FAMILY SHEET CONFETTI CAKE 67670 1 55.51 OZ CASE 00016264006764 11.875 4.125 9 0.255 3.941 3.469 16 14 224 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 256.94254665889 120.891082883182 4.28095547762105 29.7283922982564 .786526938493035 22.5907521864941 13.4323425425757 9.57689179023197 .364195896765046 34.9776900825122 50.0864119365414 2.47189774500533 288.163473212661 6.22710496309663E-04 8.28220295130221E-04 6.49304140903741E-03 4.15676600037532E-04 3.83528286298213E-02 124.130322217876 .618536285891372 156.339857428239 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 67670.1099.003.004\001 67670.1099\003.004 KOF-K KOSHER SUPERVISION 009 084 2255 110 10 230 10 30 1 3 0 2 0 5 8 4 0 43 9 1/18 CAKE (88 G) 88 6 140 0 20 0 9 26 18 12 0 6 0 18 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL FAMILY SHEET CONFETTI CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL FAMILY SHEET CONFETTI CAKE CARVEL FAMILY SHEET CONFETTI CAKE All Stores 006 -10 0 -23 -18 30.16 10.48 22.86 0.007 0.255 1.86 1.64 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL FAMILY SHEET BIRTHDAY CAKE 67680 1 55.79 OZ CASE 00016264006764 11.875 4.125 9 0.255 3.958 3.486 16 14 224 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 256.568980120692 120.303947619514 4.25945240958949 29.8033006657682 .782206715042048 22.6687601285085 13.3671052910571 9.53182540193689 .362486376176626 34.8020522308676 50.0908945161774 2.47924711740775 286.717322354837 6.19882981659161E-04 8.24122177511114E-04 6.46075175680734E-03 4.14126676220566E-04 3.81603426643015E-02 123.502607824169 .615439931924922 156.708743364001 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 67680.1099.003.003\001 67680.1099\003.003 KOF-K KOSHER SUPERVISION 009 084 2255 110 10 230 10 30 1 3 0 2 0 5 7 4 0 43 9 1/18 CAKE (88 G) 88 6 140 0 20 0 9 26 18 12 0 6 0 18 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL FAMILY SHEET BIRTHDAY CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL FAMILY SHEET BIRTHDAY CAKE CARVEL FAMILY SHEET BIRTHDAY CAKE All Stores 006 -10 0 -23 -18 30.16 10.48 22.86 0.007 0.255 1.86 1.65 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL SMALL ROUND 8" CRUNCH CAKE 67940 1 45.38 OZ CASE 00016264006009 8 4.125 8.125 0.155 3.183 2.836 25 14 350 KEEP FROZEN until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. 180 DAYS 100 GM DAIRY 267.510158811769 123.948263053942 4.41209624315924 31.4755412857648 .900180915762404 22.6512240738854 13.7720292282158 9.72859286951874 .337876096542947 33.8592410249227 47.8209529397753 2.51938030308477 279.204762744234 7.33623312107541E-04 1.13089819310277E-03 8.94018552240829E-03 3.35125971798578E-04 5.36162064406316E-02 120.699134139414 .697659111796464 173.932239689015 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, GUAR GUM, CHOCOLATE LIQUOR, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 67940.1099.003.003\001 67940.1099\003.003 KOF-K KOSHER SUPERVISION 009 084 2260 110 10 220 10 30 1 2 0 2 0 10 8 4 0 41 8 1/14 CAKE (86 G) 86 6 135 0 19 0 8 25 17 11 0 6 0 14 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL SMALL ROUND 8 IN CRUNCH CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL SMALL ROUND 8" CRUNCH CAKE CARVEL SMALL ROUND 8 IN CRUNCH CAKE All Stores 006 -10 0 -23 -18 20.32 10.48 20.64 0.004 0.155 1.51 1.35 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SWEET DOUGH BASE 68004 1 35 LB CASE 00049800680043 12.25 12 12.25 1.042 37 35 12 3 36 SWEET DOUGH DINNER ROLLS BREAD FLOUR 12 LBS 8 OZ 13 LBS 8 OZ SWEET DOUGH BASE 5 LB 3 LB COMPRESSED YEAST 1 LB 1 LB WARM WATER 8 LB 8 LB TOTAL 28.5 LB 25.5 LB MIXING INSTRUCTIONS: 1. PLACE WARM WATER AND YEAST IN MIXING BOWL AND DISSOLVE. 2. ADD SWEET DOUGH BASE AND BREAD FLOUR. MIX ON LOW SPEED TO INCORPORATE, THEN MIX ON MEDIUM SPEED 10 - 14 MINUTES OR UNTIL DOUGH IS FULLY DEVELOPED. 3. DOUGH TEMPERATURE 80 - 82 F. 4. PUNCH DOWN DOUGH AND MAKE UP AS DESIRED PRODUCT (IE SWEET ROLLS, COFFEE CAKE, DINNER ROLLS). 5. FERMENTATION TIME: 45 - 60 MINUTES. 6. PROOF TO DESIRED SIZE AND BAKE AT 400 - 425 F. FOR BEST RESULTS SWEET DOUGH BASE SHOULD BE USED AT TEMPERATURES BETWEEN 70 - 80 F. 210 DAYS 100 GM DAIRY 575.800109199691 364.24210366744 1.53063380523943 51.3588675778233 9.43944027359512E-05 49.8558754320719 40.4713448519378 22.0878153324065 .331018041178999 19.1139260365394 .638405885013963 6.00074787998552 29.6698045919845 3.05656442159013E-03 1.03384345853661E-02 8.98989535761804E-04 7.39129453969076E-02 2.29754828768838 45.9747038040696 .13511868849315 2268.55250252331 0 PALM OIL, SUGAR, DEXTROSE, SALT, POWDERED WHEY (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED EGG YOLKS, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, SKIM MILK, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, MONOCALCIUM PHOSPHATE, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), NATURAL FLAVOR. CONTAINS: MILK, EGGS, SOY 68004.1932.006.012\002 68004.1932\007.013 KOF-K KOSHER SUPERVISION 021 110 0672 35 0 50 0 0 0 0 0 0 0 10 0 0 0 10 2 9G BASE 9 9 200 0 4 0 2 5 6 3.5 0 0 0 1764 1 1 0 0 0 0 0 1 N SWEET DOUGH BASE Sweet dough base perfect for making cinnamon rolls and danishs. Packaged in 35 lb bag. 210 210 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP SWEET DOUGH BASE SWEET DOUGH BASE All Stores 006 68 80 20 27 31.12 30.48 31.12 0.029 1.042 16.78 15.88 Active 10000156 10555 00020 04/27/2012 04/27/2012 DRY 0 0 1 US1 US HERBED GARLIC SPREAD 68267 1 15 LB CASE 00049800682672 9.937 9.437 9.937 0.539 16.25 15 20 4 80 PROTECT FROM HEAT. BEST WHEN STORED BELOW 80 F 1. PLACE A THIN LAYER OF SPREAD ONTO FRENCH BREAD OR ROLLS AND BAKE IN A HOT OVEN UNTIL DESIRED BROWNING. 2. TIGHTEN LID SECURELY AFTER USE. 210 DAYS 100 GM DAIRY 697.692960166856 611.038351161595 3.12865578006163 18.5349964712535 .754271965080972 .590929160338872 67.8931501290661 30.0453444392337 .916188234388086 .14473949451164 8.35265665673017 2.09054096288855 1784.95498735087 .164787329227886 .080499708210172 .954938942427991 3.46878113711556 24.9844780100251 27.3230259172193 1.1448857109965 599.442395958075 0 PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEHYDRATED ONIONS, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), PARSLEY, DEXTROSE, PAPRIKA, WATER, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), SOYBEAN OIL, POLYSORBATE 60, COLORED WITH BETA CAROTENE. CONTAINS MILK, SOY, WHEAT 68267.1932.007.011\002 68267.1932\009.013 KOF-K KOSHER SUPERVISION 021 115 0652 70 0 80 0 0 0 0 0 0 0 15 1 0 0 17 3.5 1 TBSP (11 G) 11 3 65 0 0 0 1 2 11 7 0 4 0 618 1 0 0 0 0 1 0 1 N HERBED GARLIC SPREAD Flavorful and well-balanced herb and garlic spread. Packaged in 15 lb pail. 210 210 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HERBED GARLIC SPREAD HERBED GARLIC SPREAD All Stores 006 68 80 20 27 24.77 24.13 24.77 0.014 0.539 7.37 6.8 0 0 0 Active 10000617 05200 00260 04/27/2012 04/27/2012 DRY 1 0 1 US1 US FR ORG FR TOAST STICKS 10/2 LB 68400 10 2 LB CASE 10041322684001 00041322684004 16 14.312 11.875 1.573 21.014 20 10 6 60 15.5 10.375 2.5 2 2.031 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 8-9 minutes (full tray). If baking more than one tray, longer cooking time may be required. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes (half bag or full bag). 540 DAYS 100 GM NOT KOSHER 292.02995 119.90025 5.036575 37.99585 1.273925 7.48025 13.32225 2.21165 .2169 0 40.598775 3.04655 9.59685 .30165 .18025 2.9624 .75855 48.832 64.61215 1.99685 403.93805 0 WATER, BREAD (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CORN FLOUR, SALT, CALCIUM SULFATE, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME] CALCIUM PROPIONATE [A PRESERVATIVE], YEAST NUTRIENTS [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE], CORN STARCH, GLYCERYL MONOOLEATE, COLORED WITH [TURMERIC AND PAPRIKA OLEORESINS], POLYSORBATE 60, POLYSORBATE 80, SOY LECITHIN, SOY FLOUR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, EXTRACTIVES OF PAPRIKA AND ANNATTO, GLYCERINE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SKIM MILK, SOY FLOUR, SOY LECITHIN, YEAST. CONTAINS WHEAT, MILK, SOY. 68400.1002.010.007\001 68400.1002\011.008 NOT KOSHER 206 214 0551 130 6 310 0 0 1 5 15 10 15 95 11 5 10 12 2.5 4 Pieces (106gm) 106 18 430 0 8 20 13 40 22 14 0 0 0 85 0 0 0 0 0 1 0 1 N FR ORG FR TOAST STICKS 10/2 LB Yellow bread coated with creamy batter spiced with cinnamon and ground nutmeg. Packaged in bags approx. 36-40 units/bag 0.88 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO NO US UK UP FR ORG FR TOAST STICKS 10/2 LB FR ORG FR TOAST STICKS 10/2 LB All Stores 006 -10 0 -23 -18 40.64 36.353 30.162 0.044 1.573 9.531 9.071 39.37 26.352 6.35 0.907 Active 10000301 07572 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FR FR TOAST SMART STICKS 10/2 LB 68411 10 2 LB CASE 00041322684110 16 13.312 12 1.479 20.984 20 10 6 60 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (full tray). If baking more than one tray, longer cooking time may be required. 540 DAYS 100 GM NOT KOSHER 282.3158 101.6352 5.4783 39.69185 1.3103 5.2921 11.2928 1.8623 .1805 0 41.8554 1.68165 335.9934 .3533 .3306 3.3607 .64485 42.7951 68.4714 2.8912 383.2014 0 INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, WATER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM SULFATE, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE], CALCIUM PROPIONATE, NIACIN [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CALCIUM, REDUCED IRON, YEAST NUTRIENTS [AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], CORNSTARCH, SOY LECITHIN, SOY FLOUR), SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOY FLOUR, SOY LECITHIN, YEAST, YELLOW CORN FLOUR. CONTAINS WHEAT, SOY. 68411.1002.011.008\001 68411.1002\014.011 NOT KOSHER 206 214 0551 0 10 0 0 0 0 4 15 20 0 0 0 0 0 0 0 0 0 0 0 15 0 0 0 0 0 0 2 1 0 0 0 0 1 0 1 N FR FR TOAST SMART STICKS 10/2 LB Fresh-baked bread coated with creamy batter fortified with 11 vitamins and minerals and a good source of calcium. Packaged in bags approx. 36-40 units/bag 0.88 oz unit weight. 0 0 1 0 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP FR FR TOAST SMART STICKS 10/2 LB FR FR TOAST SMART STICKS 10/2 LB All Stores 006 -10 0 -23 -18 40.64 33.813 30.48 1.479 9.518 9.071 Active 10000301 07572 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US CHOCOLATE NATURALLY FLAVORED KRUNCHIES 68460 1 10 LB CASE 00049800684607 7.25 10.75 7.25 0.326 10.5 10 30 5 150 FOR BEST RESULTS FOLLOW THESE INSTRUCTIONS: USE AS A DECORATION OR FINISH FOR ALL TYPES OF CAKES, TARTS, CREAM PIES AND FRUIT PIES. SIMPLY SPRINKLE DESIRED QUANTITY ON THE SURFACE OF THE PRODUCT TO BE FINISHED. KRUNCHIES HAVE A DELICIOUS FLAVOR AND WILL ENHANCE THE APPEARANCE AND FLAVOR OF THE PRODUCTS THEY ARE USED ON. KRUNCHIES FOR ICE CREAM: USE KRUNCHIES FOR COATING ICE CREAM CAKES AND ICE CREAM BARS. USE KRUNCHIES TO TOP SUNDAES. TO MAKE A KRUNCH ICE CREAM USE 2 1/2 TO 3 LBS. KRUNCHIES TO 10 GALLONS OF FINISHED ICE CREAM. STORE IN A COOL PLACE. DO NOT FREEZE. 270 DAYS 100 GM DAIRY 409.73 103.5 4.16 77.57 3.62 48.77 11.49 3.63 .4 0 4.33 1.7 360.35 0 .04 .64 0 0 22.52 3.03 150.11 .07 SUGAR, WHEAT FLOUR, COCOA (PROCESSD WITH ALKALI), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SODIUM BICARBONATE, NATURAL VANILLA FLAVOR, SODIUM ACID PYROPHOSPATE, NATURAL CHOCOLATE FLAVOR. CONTAINS WHEAT 68460.C114.002.001\001 68460.C114\003.002 SQUARE K 021 115 0891 25 0 100 0 0 1 3 0 4 0 110 2 1 0 4 1 2 TBSP (24G) 24 2 35 0 12 0 6 19 4 3 0 0 0 189 0 0 0 0 0 1 0 0 N CHOCOLATE KRUNCHIES Chocolate-flavored crunchies typically used to separate layers in ice cream cake. Packaged in 10-lb bag. 365 270 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP CHOCOLATE NATURALLY FLAVORED KRUNCH CHOCOLATE KRUNCHIES All Stores 006 68 80 20 27 17.78 26.67 17.78 0.008 0.326 4.99 4.54 Active 10000156 00320 00020 04/27/2012 04/27/2012 DRY 1 0 1 US1 US CARVEL HOLIDAY TURKEY CAKE 48 FL OZ (WHS) 68510 4 36.37 OZ CASE 20016264006850 00016264006856 18.625 8.062 11.437 0.993 11.724 9.092 8 9 72 10.75 3.625 8.875 2.273 2.658 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 261.072298269671 119.492301113943 4.03389290141488 31.3566619356577 .847171680068351 23.4873868047037 13.2769223459937 9.69676232889158 .381793537502429 32.0439839942175 48.8842822878104 2.44824052974038 264.605182610967 6.29440975886484E-04 7.31847761007586E-04 5.68712062450559E-03 2.75864915458208E-02 3.30435070376449E-02 115.197050652789 .741440472900974 150.043789582469 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH CHOCOLATE ICING, COLORED ICING OR GEL MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED FOOD STARCH, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 68510.1099.003.003\001 68510.1099\005.005 KOF-K KOSHER SUPERVISION 009 084 2270 120 10 240 10 30 1 3 0 2 0 15 8 4 0 49 10 1/12 CAKE (93 G) 93 6 150 0 22 0 9 28 20 13 0 6 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY TURKEY CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY TURKEY CAKE 48 FL OZ CARVEL HOLIDAY TURKEY CAKE All Stores 006 -10 0 -23 -18 47.307 20.478 29.051 0.028 0.993 5.318 4.558 27.305 9.207 22.542 1.031 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ONE-STEP MERINGUE MIX 68849 12 24 OZ CASE 10049800688497 00049800688490 12.625 8.75 8.375 0.535 19.5 18 16 6 96 9 1.5 7 1.5 1.531 MIXING DIRECTIONS: 1. ADD 18 OZ (2 CUPS + 2 OZ) COLD WATER AND ONE 24 OZ PACKAGE OF ONE-STEP MERINGUE MIX TO A LARGE MIXER BOWL WITH WIRE WHIP. 2. WHIP AT MEDIUM SPEED FOR 2 MINUTES. 3. WHIP AT HIGH SPEED 5 - 6 MINUTES OR UNTIL DESIRED CONSISTENCY. 4. DEPOSIT ON TOP OF PIES AND BAKE AT 425 F (CONVENTIONAL) UNTIL DESIRED BROWNING. NOTE: ONE BAG OF MERINGUE MIX WITH ONE QUART OF WATER YIELDS 56 OUNCES OF MERINGUE. 365 DAYS 100 GM DAIRY 392.100589034889 0 2.71862256456729 95.3065246941549 1.44993203443589 90.7204349796103 0 0 0 0 .767331218849116 1.20752152242864 .163117353874037 .144993203443589 .144993203443589 0 .144993203443589 .144993203443589 2.17489805165383 8.15586769370186E-02 67.8749433620299 0 SUGAR, DEXTROSE, POWDERED EGG WHITES, CORN STARCH, AGAR, POTASSIUM ACID TARTRATE, CREAM OF TARTAR, SALT, ARTIFICIAL FLAVOR. CONTAINS EGGS 68849.C018.006.001\001 68849.C018\006.001 STAR K 021 115 0888 0 0 60 0 0 0 0 0 0 0 30 1 0 0 0 0 0.5 OZ MERINGUE MIX (14G) 14.2 0 10 0 13 0 5 14 0 0 0 0 0 583 0 1 0 0 0 0 0 0 N ONE-STEP MERINGUE MIX Very easy to use, one-step meringue mix. Packaged in 1.5 lb bags. 12 bags/case. 365 365 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ONE-STEP MERINGUE MIX ONE-STEP MERINGUE MIX All Stores 006 68 80 20 27 32.07 22.23 21.27 0.015 0.535 8.85 8.16 22.86 3.81 17.78 0.694 0.68 Active 10000156 04007 00070 04/27/2012 04/27/2012 DRY 0 0 0 US1 US CARVEL HOLIDAY FATHER'S DAY CAKE 48 FL OZ (WHS) 68911 4 41.45 OZ CASE 20016264006898 00016264006894 18.625 8.062 11.437 0.993 12.994 10.362 8 9 72 10.75 3.625 8.875 2.59 2.976 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 282.508028229813 128.082008522829 4.19694691624953 34.4065150901715 1.09840456518489 25.6944924180587 14.2313342803144 10.3537409738602 .419510871656346 27.8719417053474 44.8487506210459 2.3164530922187 231.498351647594 7.16716461488653E-04 1.07259606052803E-03 8.46597813945546E-03 1.26273179209731E-02 5.06285096293832E-02 110.495291918515 .790695577382544 178.373814824005 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH CHOCOLATE ICING, COLORED ICING OR GEL MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED FOOD STARCH, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 68911.1099.005.005\001 68911.1099\005.005 KOF-K KOSHER SUPERVISION 009 084 2270 120 10 240 10 30 1 3 0 2 0 10 8 4 0 49 10 1/12 CAKE (93 G) 93 6 150 0 22 0 9 28 20 13 0 6 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY FATHER'S DAY CAKE Layers of chocolate and artificially flavored vanilla ice cream with chocolate flavored crunchies and creamy whipped frosting. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY FATHER'S DAY CAKE 48 CARVEL HOLIDAY FATHER'S DAY CAKE All Stores 006 -10 0 -23 -18 47.31 20.48 29.05 0.028 0.993 6.29 5.1 27.31 9.21 22.54 1.349 1.175 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COASTAL V-PK MOZZ CH STX 1/20 LB 69010 1 20 LB CASE 00041322690104 15.72 9.72 11.28 0.997 23 20 9 4 36 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (1 full bag) or 12-13 minutes (2 full bags). CONVECTION OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 6-7 minutes (1 full bag) or 7-8 minutes (2 full bags). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (4 pieces) for 9-10 minutes or 4 servings (8 pieces) for 10-11 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 or 4 servings (4 or 8 pieces) for 2 minutes 30 seconds. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes 15 seconds (1 full bag) or 2 minutes 30 seconds (2 full bags). 540 DAYS 100 GM NOT KOSHER 69010.1003\005.003 NOT KOSHER 205 211 0525 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N COASTAL V-PK MOZZ CH STX 1/20 LB Coastal Value Mozzarella Cheese Sticks. 1/20 lb. case Secondary Sales Only. 0 0 1 EDWARDS EDWARDS NO NO FOOD SERVICE US UK UP COASTAL V-PK MOZZ CH STX 1/20 LB COASTAL V-PK MOZZ CH STX 1/20 LB All Stores 006 -10 0 -23 -18 39.93 24.69 28.65 0.028 0.997 10.43 9.07 Active 10000301 00041 00010 04/27/2012 04/27/2012 DRY US1 US COASTAL V-PK CHEESE (SECONDS) 6/2# 69012 6 2 LB CASE 00041322690128 15.75 8.25 12.812 0.963 13 12 9 10 90 CAUTION: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. *PRODUCT MUST BE FULLY COOKED. *DO NOT ALLOW PRODUCT TO THAW. COOKING INSTRUCTIONS: Place frozen Cheese Bites into a fry basket. Fry for 2 minutes and 30 seconds. CAUTION: Product will be HOT. 540 DAYS 100 GM NOT KOSHER 69012.1002\002.002 NOT KOSHER 205 215 0507 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 N COASTAL VALUE PACK CHEESE (SECONDS) 6/2# Sold in Seconds Market Only 0 0 1 COASTAL VALUE COASTAL VALUE NO NO FOOD SERVICE US UK UP COASTAL V-PK CHEESE (SECONDS) 6/2# COASTAL VALUE PACK CHEESE (SECONDS) 6/2# All Stores 006 -10 0 -23 -18 40.005 20.955 32.543 0.027 0.963 5.896 5.443 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ US1 US COASTAL V-PK F TOAST STX 1/20 LB 69013 2 10 LB CASE 00041322690135 13.44 15.24 12.36 1.465 21.94 20 12 5 60 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 8-9 minutes (full tray). If baking more than one tray, longer cooking time may be required. 540 DAYS 100 GM NOT KOSHER 69013.1003\005.003 NOT KOSHER 206 214 0551 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N COASTAL V-PK F TOAST STX 1/20 LB Coastal Value French Toast Sticks. 1/20 lb. case. Secondary Sales Only. 0 0 1 COASTAL VALUE COASTAL VALUE NO NO FOOD SERVICE US UK UP COASTAL V-PK F TOAST STX 1/20 LB COASTAL V-PK F TOAST STX 1/20 LB All Stores 006 -10 0 -23 -18 34.14 38.71 31.39 0.041 1.465 9.95 9.07 4.54 Active 10000301 07572 00020 04/27/2012 04/27/2012 DRY US1 US COASTAL V-PK F TST(VCY) 10/2 LB 69015 1 20 LB CASE 00041322690159 13 14.5 12 1.309 21 20 9 5 45 Fry for 1 minute 10 seconds at 360 F. 540 DAYS 100 GM NOT KOSHER INGREDIENT STATEMENT: BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, MAY CONTAIN 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, CALCIUM PEROXIDE, CALCIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CORN FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), GLYCEROL MONOOLEATE, PAPRIKA AND OLEORESIN TURMERIC (COLORING AGENTS), POLYSORBATE 60, POLYSORBATE 80, CALCIUM PROPIONATE (PRESERVATIVE), CORN STARCH, SOY LECITHIN, SOY FLOUR. BATTER AND BREADING: WATER, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT FLOUR, SUGAR, YELLOW CORN FLOUR , SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, MODIFIED CORN STARCH, SALT, LECITHIN, GUM ARABIC, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), YEAST, GLYCERINE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, CARRAGEENAN. FRIED IN SOYBEAN OIL. 69015.1002\001 69015.1002\005.001 NOT KOSHER 206 214 0551 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N Coastal Value French Toast Sticks. 10/2 lb. case Secondary Sales Only 0 0 1 COASTAL VALUE COASTAL VALUE NO NO US UK UP COASTAL V-PK F TST(VCY) 10/2 LB All Stores 006 33.02 36.83 30.48 0.037 1.309 9.525 9.071 Active 10000301 07572 00020 04/27/2012 04/27/2012 FRZ US1 US COASTAL V-PK OC P'CN SHR 1/20 LB 69017 1 20 LB CASE 00041322690173 15.72 9.72 11.28 0.997 21.43 20 10 9 90 Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange 18 ounces of product (about 120 pieces) in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-12 minutes. For best results, turn over half-way through cooking. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry two servings (about 30 pieces) for 2 minutes 30 seconds to 2 minutes 45 seconds. 540 DAYS 100 GM NOT KOSHER 69017.1003\005.001 NOT KOSHER 250 410 0392 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N COASTAL V-PK OC P'CN SHR 1/20 LB Coastal Value Oven Crunchy Popcorn Shrimp. 1/20 lb. case. Secondary Sales Only 0 0 1 COASTAL VALUE COASTAL VALUE NO NO FOOD SERVICE US UK UP COASTAL V-PK OC P'CN SHR 1/20 LB COASTAL V-PK OC P'CN SHR 1/20 LB All Stores 006 -10 0 -23 -18 39.93 24.69 28.65 0.028 0.997 9.72 9.07 Active 10000614 09720 00120 04/27/2012 04/27/2012 FRZ US1 US COASTAL V-PK ONION RINGS 1/20 LB 69019 1 20 LB CASE 00041322690197 15.72 9.72 11.28 0.997 22 20 9 6 54 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (1 lb). *For best results, turn product over halfway through cooking. CONVECTION OVEN: 1. Preheat oven to 375F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 7-8 minutes (2 lbs). COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 minutes (2 lbs). 540 DAYS 100 GM NOT KOSHER 69019.1003\005.001 NOT KOSHER 220 320 0130 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N COASTAL V-PK ONION RINGS 1/20 LB Coastal Value Onion Rings. 1/20 lbs. case. Secondary Sales only. 0 0 1 COASTAL VALUE COASTAL VALUE NO NO FOOD SERVICE US UK UP COASTAL V-PK ONION RINGS 1/20 LB COASTAL V-PK ONION RINGS 1/20 LB All Stores 006 -10 0 -23 -18 39.93 24.69 28.65 0.028 0.997 9.98 9.07 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ US1 US COASTAL V-PK ON RINGS BK 10/2.5 LB 69029 10 2.5 LB CASE 00041322690296 15.937 14.125 11.937 1.555 28.75 25 10 5 50 Deep fry at 360 F for 70 seconds. 540 DAYS 100 GM NOT KOSHER WATER, BLEACHED WHEAT FLOUR, DEHYDRATED ONIONS, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SUGAR, GELATINIZED WHEAT STARCH, CONTAINS 2% OR LESS OF: SALT, GUAR GUM, METHYLCELLULOSE, FRUCTOSE, ONION POWDER, FOOD STARCH-MODIFIED, SODIUM ALGINATE, SUNFLOWER OIL, NATURAL FLAVORS, GRILL FLAVOR (FROM SUNFLOWER OIL), CANOLA OIL, WHEAT GLUTEN, MODIFIED PALM OIL, SODIUM TRIPOLYPHOSPHATE, WHEY, DEXTROSE, GARLIC POWDER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SPICE, HYDROXYPROPYLMETHYLCELLULOSE, YEAST EXTRACT, CORN STARCH, CORN STARCH, SORBITOL, DRIED YEAST, CALCIUM CHLORIDE. PARFRIED IN SOYBEAN OIL. CONTAINS: WHEAT MILK. 69029.1002.006.007\001 69029.1002\007.008 NOT KOSHER 220 325 0135 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N COASTAL V-PK ON RINGS BK 10/2.5 LB Coastal Value Onion Rings. 10/2.5 lbs. case. Secondary Sales Only. 0 0 1 COASTAL VALUE COASTAL VALUE NO NO FOOD SERVICE US UK UP COASTAL V-PK ON RINGS BK 10/2.5 LB COASTAL V-PK ON RINGS BK 10/2.5 LB All Stores 006 -10 0 -23 -18 33.02 36.83 30.48 0.037 1.555 13.04 11.34 Active 10000301 11460 00010 04/27/2012 04/27/2012 FRZ US1 US COASTAL V-PK OC BF SHR 1/20 LB 69042 1 20 LB CASE 00041322690425 12 12 12 1 21.26 20 9 6 54 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 13-14 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 69042.1003\006.002 NOT KOSHER 250 410 0392 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N COASTAL V-PK OC BF SHR 1/20 LB Coastal Value Oven Cruchy Butterfly Shrimp. 1/20 lb. case Secondary Sales Only. 0 0 1 COASTAL VALUE COASTAL VALUE NO NO FOOD SERVICE US UK UP COASTAL V-PK OC BF SHR 1/20 LB COASTAL V-PK OC BF SHR 1/20 LB All Stores 006 -10 0 -23 -18 30.48 30.48 30.48 0.028 1 9.64 9.07 Active 10000614 09720 00120 04/27/2012 04/27/2012 FRZ US1 US CV 1 OZ DINNER BALLS 4/5# 69076 4 5 LB CASE 00077552690768 14.25 9.375 10.13 0.783 20.79 20 11 8 88 HEATING INSTRUCTIONS: Cover frozen meatballs with sauce or gravy. Cover container. Heat in your favorite sauce until 165°F internal temperature is reached. To assure optimal quality, keep the product frozen until needed. 540 DAYS 100 GM NOT KOSHER 283.4532 200.8409 13.9797 6.6734 1.5495 1.0053 22.3157 9.0972 1.2395 51.3883 54.4882 2.5431 22.786 .4752 39.5999 1.7189 513.6108 69076.1550\001.001 NOT CERTIFIED 201 205 0502 170 4 240 15 45 1 5 0 8 0 0 24 12 0 39 8 3 meatballs (85g/3 oz) 85 18 440 0 1 0 2 6 29 19 1 0 0 106 N 0 0 1 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE UK UP CV 1 OZ DINNER BALLS 4/5# All Stores 006 -10 0 -23 -18 36.195 23.812 25.73 0.022 0.783 0 9.071 Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ US1 US CV - FR PRT CHD CHZ STX 8/2.5# 69077 8 2.5 LB CASE 10041322690774 00041322690777 15.72 9.72 11.28 0.997 23 20 9 4 36 9.25 3.25 7.75 2.5 2.813 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (half box). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 6 minutes 30 seconds-7 minutes 30 seconds(full box). TOASTER OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 or 4 servings (4 or 8 pieces) for 10-11 minutes. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 or 4 servings (4 or 8 pieces) for 2 minutes 30 seconds. COMMERCIAL FRYER: 3. Preheat fryer oil to 350°F. 4. Fry for 2 minutes 30 seconds (full box). 540 DAYS 100 GM NOT KOSHER 370.9855 208.3439 13.9774 26.683 1.6536 1.092 23.1493 8.7325 .5755 31.3828 34.0142 2.1761 315.6256 .025 .075 .0251 .129 2.4857 306.7761 .789 786.9652 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, ANNATTO [COLOR]), SOYBEAN OIL, WATER, WHEAT FLOUR, BLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, PRETZEL PIECES (WHEAT FLOUR, YEAST, SODIUM BICARBONATE), YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), DEXTROSE, DRIED GARLIC, DRIED ONION, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTERFAT, WATER, NONFAT MILK SOLIDS, SALT, NATURAL FLAVORS, WHEY, YEAST EXTRACT, SODIUM PHOSPHATE, XANTHAN GUM), SALT, SPICE, SUGAR, TORULA YEAST, YEAST. CONTAINS MILK, WHEAT. 69077.1003.001.001\001 69077.1003\001.001 NOT KOSHER 205 211 0525 120 15 210 6 20 1 4 0 2 0 15 16 8 2 25 5 2 sticks (57g) 57 19 450 0 1 0 5 15 20 13 0 4 0 159 1 1 N 0 0 1 FARM RICH FARM RICH NO NO FOOD SERVICE US UK UP CV - FR PRT CHD CHZ STX 8/2.5# All Stores 006 -10 0 -23 -18 39.928 24.688 28.651 0.028 0.997 10.432 9.071 23.495 8.255 19.685 1.275 1.133 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 US1 US CARVEL HOLIDAY MOTHER'S DAY CAKE 48 FL OZ (WHS) 69110 4 35.2 OZ CASE 20016264691100 00016264691106 18.625 8.062 11.437 0.993 11.432 8.8 8 9 72 10.75 3.625 8.875 2.2 2.585 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 260.801804768928 126.146748946088 4.09535520333061 29.563278071396 .738425501536097 22.9471020891842 14.0163054384542 10.329206592839 .396281572548073 33.4658619226875 49.9500203056961 2.37504098112304 275.678513666629 6.90052384591342E-04 7.71696191030562E-04 5.98002103662895E-03 6.06197315472937E-04 3.45611285266458E-02 118.739575477174 .581930756785508 150.414460586556 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH CHOCOLATE ICING, COLORED ICING OR GEL MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED FOOD STARCH, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 69110.1099.003.003\001 69110.1099\005.005 KOF-K KOSHER SUPERVISION 009 084 2270 120 10 240 10 30 1 3 0 2 0 10 8 4 0 49 10 1/12 CAKE (93 G) 93 6 150 0 22 0 9 28 20 13 0 6 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY MOTHER'S DAY CAKE Layers of chocolate and artificially flavored vanilla ice cream with chocolate flavored crunchies and creamy whipped frosting 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY MOTHER'S DAY CAKE 48 CARVEL HOLIDAY MOTHER'S DAY CAKE All Stores 006 -10 0 -23 -18 47.31 20.48 29.05 0.028 0.993 5.6 4.41 27.31 9.21 22.54 1.172 0.997 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US VANILLA NATURALLY FLAVORED KRUNCHIES 69112 1 10 LB CASE 00049800691124 7.25 10.75 7.25 0.326 10.5 10 30 5 150 FOR BEST RESULTS FOLLOW THESE INSTRUCTIONS: USE AS A DECORATION OR FINISH FOR ALL TYPES OF CAKES, TARTS, CREAM PIES AND FRUIT PIES. SIMPLY SPRINKLE DESIRED QUANTITY ON THE SURFACE OF THE PRODUCT TO BE FINISHED. KRUNCHIES HAVE A DELICIOUS FLAVOR AND WILL ENHANCE THE APPEARANCE AND FLAVOR OF THE PRODUCTS THEY ARE USED ON. KRUNCHIES FOR ICE CREAM: USE KRUNCHIES FOR COATING ICE CREAM CAKES AND ICE CREAM BARS. USE KRUNCHIES TO TOP SUNDAES. TO MAKE A KRUNCH ICE CREAM USE 2 1/2 TO 3 LBS. KRUNCHIES TO 10 GALLONS OF FINISHED ICE CREAM. STORE IN A COOL PLACE. DO NOT FREEZE. 270 DAYS 100 GM DAIRY 421.15 86.4 3.21 80.17 .72 47.47 9.63 2.72 .37 0 5.6 .4 0 0 .03 .51 0 0 8.95 .49 110.3 0 SUGAR, WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, NATURAL VANILLA FLAVOR, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE. CONTAINS WHEAT 69112.C114.003.002\001 69112.C114\003.002 SQUARE K 021 115 0891 20 0 100 0 0 0 0 0 0 0 10 2 1 0 3 .5 2 TBSP (24G) 24 1 25 0 11 0 6 19 4 2.5 0 0 0 189 0 0 0 0 0 1 0 0 N VANILLA KRUNCHIES Vanilla-flavored crunchies typically used to separate layers in ice cream cake. Packaged in 10-lb bag. 365 270 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP VANILLA NATURALLY FLAVORED KRUNCHIE VANILLA KRUNCHIES All Stores 006 68 80 20 27 17.78 26.67 17.78 0.008 0.326 4.99 4.54 Active 10000156 00320 00020 04/27/2012 04/27/2012 DRY 1 0 0 US1 US HY-VOL MERINGUE MIX 69235 6 4.5 LB CASE 10049800692357 00049800692350 18.188 8.25 12.25 1.063 29.5 27 7 6 42 5.929 7.658 5.929 4.5 MERINGUE TOPPING: 1. ADD 4 CUPS COLD WATER AND 3/4 CUP HY-VOL MIX TO MIXER BOWL WITH WIRE WHIP. WHIP AT MEDIUM SPEED UNTIL FOAMY. WHIP AT HIGH SPEED UNTIL SOFT PEAKS ARE FORMED. 2. GRADUALLY ADD 6 CUPS SUGAR WHILE WHIPPING AT MEDIUM SPEED. WHIP AT HIGH SPEED UNTIL STIFF PEAKS ARE FORMED. 3. DEPOSIT ON TOP OF PIES AND BAKE AT 425 F UNTIL DESIRED BROWNING. ROYAL ICING: 1. ADD 2 CUPS WATER AND 1/2 CUP HY-VOL MIX TO MIXER BOWL WITH WIRE WHIP. WHIP AT MEDIUM SPEED UNTIL FOAMY. 2. CHANGE TO A PADDLE AND ADD 6 LBS CONFECTIONERS SUGAR AND MIX UNTIL STIFF. 365 DAYS 100 GM DAIRY 339.654511174426 .228157588176676 15.7148969992041 69.1416913973582 0 55.5547628218824 2.53508431307418E-02 0 0 0 8.21760055891622 6.90046020139074 0 5.96842684731637E-03 .134239700830109 .156616311184095 0 5.966430717936 26.64874571391 .13259131694116 1797.81384934837 0 US LISTING: SUGAR, POWDERED EGG WHITES, CORN STARCH, ALUMINUM AMMONIUM SULFATE, SALT, DEXTROSE, CREAM OF TARTAR, MODIFIED CORN STARCH, MAGNESIUM OXIDE, ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE. INGREDIENTS: SUGAR, POWDERED EGG WHITES, CORN STARCH, ACIDITY REGULATORS (ALUMINUM AMMONIUM SULFATE, POTASSIUM ACID TARTRATE, TRICALCIUM PHOSPHATE), SALT, DEXTROSE, STABILIZER (HYDROXYPROPYL DISTRCH PHOSPHATE), ANTI-CAKING AGENT (MAGNESIUM OXIDE), ARTIFICIAL VANILLA FLAVOR. AZUCAR, CLARAS DE HUEVO EN POLVO, ALMIDON DE MAIZ, REGULADORES DE ACIDEZ (SULFATO DE AMONIO Y ALUMINIO, TARTRATO ACIDO DE POTASIO, FOSFATO TRICALCICO), SAL, DEXTROSA, ESTABILIZANTE (FOSFATO DE HIDROXIPROPIL DIALMIDON), ANTIAPELMAZANTE (OXIDO DE MAGNESIO), SABOR ARTIFICIAL DE VAINILLA. 69235.C018.009.002\001 69235.C018\009.002 STAR K 021 115 0888 0 0 5 0 0 0 0 0 0 0 20 1 0 0 0 0 1/2 TSP MIX (2 G) 2 1 35 0 1 0 0 1 0 0 0 0 0 1020 0 1 0 0 0 0 0 0 N HY-VOL MERINGUE MIX Meringue mix. Packaged in 4.5 lb tubs, 6 tubs/case. 365 365 1 COBERTURA DE MERENGUE: 1. COLOQUE 4 TAZAS DE AGUA FRIA Y 3/4 TAZA DE HY-VOL EN UN RECIPIENTE CON BATIDOR DE ALAMBRE. BATA A VELOCIDAD MEDIA HASTA OBTENER UN LIQUIDO ESPUMOSO. ENTONCES, BATA A VELOCIDAD ALTA HASTA FORMAR PUNTAS SUAVES. 2. CON LA BATIDOR A VELOCIDAD MEDIA, AGREGUE GRADUALMENTE 6 TAZAS DE AZUCAR. DESPUES, VUELVA A VELOCIDAD ALTA Y BATA HASTA OBTENER EL PUNTO DESEADO. 3. EN EL CASO DE LAS TARTAS DE LIMON, CUBRA LA TARTA CON MERENGUE Y HORNEE A UNA TEMPERATURA DE 210 C HASTA OBTENER EL DORADO DESEADO. COBERTURA ROYAL: 1. COLOQUE 2 TAZAS DE AGUA Y 1/2 TAZA DE HY-VOL EN UN RECIPIENTE CON BATIDOR DE ALAMBRE. BATA A VELOCIDAD MEDIA HASTA OBTENER UN LIQUIDO ESPUMOSO. 2. CAMBIA EL BATIDOR DE ALAMBRE POR UN BATIDOR DE PALETA. AGREGUE 6 TAZAS DE AZUCAR EN POLVO Y BATA HASTA OBTENER EL PUNTO DESEADO. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HY-VOL MERINGUE MIX HY-VOL MERINGUE MIX All Stores 006 68 80 20 27 47.31 18.89 32.38 0.029 1.063 13.38 12.25 15.059 19.451 15.059 2.04 Active 10000156 04007 00070 04/27/2012 04/27/2012 DRY 0 0 1 US3 US CARVEL HOLIDAY SNOWMAN CAKE 48 FL OZ (WHS) 69410 4 37.3 OZ CASE 20016264006577 00016264006573 18.625 8.062 11.437 0.993 11.957 9.325 8 9 72 10.75 3.625 8.875 2.331 2.716 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 260.216400619935 126.250020437402 4.06029497120531 29.4259674302302 .726548072786744 23.0079233260709 14.0277800486002 10.3800437912884 .402895787381991 33.3120823313019 50.1278267137472 2.35813083621698 274.415451323193 6.83482014673937E-04 7.34599191445626E-04 5.67562401337968E-03 8.7134642215355E-04 3.26153277248775E-02 118.352406919254 .572281594535452 148.939609768765 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH CHOCOLATE ICING, COLORED ICING OR GEL MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED FOOD STARCH, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 69410.1099.003.003\001 69410.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2270 120 10 240 10 30 1 3 0 2 0 10 8 4 0 49 10 1/12 CAKE (93 G) 93 6 150 0 22 0 9 28 20 13 0 6 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY SNOWMAN CAKE Layers of chocolate and artificially flavored vanilla ice cream with chocolate flavored crunchies and creamy whipped frosting 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY SNOWMAN CAKE 48 FL O CARVEL HOLIDAY SNOWMAN CAKE All Stores 006 -10 0 -23 -18 46.84 19.68 29.06 0.027 0.993 6.89 5.68 27.79 9.22 22.71 1.057 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COASTAL VALUE BATT MOZZ STX 9/3# 69760 9 3 LB CASE 00041322697608 15.75 12.812 8.25 0.963 28.516 27 9 6 54 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 11-12 minutes (half bag) or 13-14 minutes (full bag). CONVECTION OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet on middle rack of oven. 3. Bake for 9-10 minutes (half bag or full bag). COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 3 minutes 30 seconds (half bag) or 4 minutes (full bag). 540 DAYS 100 GM NOT KOSHER 69760.1002\002.006 NOT KOSHER 205 211 0525 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 N COASTAL VALUE BATT MOZZ STX 9/3# Coastal Value Battered Mozzarella Sticks. 9/3 lb. case Secondary Sales Only 0 0 1 COASTAL VALUE COASTAL VALUE NO NO FOOD SERVICE US UK UP COASTAL VALUE BATT MOZZ STX 9/3# COASTAL VALUE BATT MOZZ STX 9/3# All Stores 006 -10 0 -23 -18 40.006 32.543 20.955 0.027 0.963 12.934 12.246 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ US1 US CARVEL SMALL ROUND 8" WREATH CAKE 70010 1 41.65 OZ CASE 00016264006009 8 4.125 8.125 0.155 2.95 2.603 25 14 350 KEEP FROZEN until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. 180 DAYS 100 GM DAIRY 245.067078561794 115.624140315062 4.31173260960566 28.0458834338182 .714731224561088 22.0523549465969 12.8471267016736 9.06358158993551 .367277647702906 36.8916349748048 52.2739241399831 2.52133311485068 303.799018062022 5.03120505959628E-04 6.36519723937873E-04 4.97387432472851E-03 3.68457404200903E-04 2.92089249492901E-02 130.291839996546 .583311596115467 146.701398181077 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, GUAR GUM, CHOCOLATE LIQUOR, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 70010.1099.004.004\001 70010.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2260 110 10 220 10 30 1 2 0 2 0 5 7 4 0 41 8 1/14 CAKE (86 G) 86 6 135 0 19 0 8 25 17 11 0 6 0 14 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL SMALL ROUND 8IN WREATH CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL SMALL ROUND 8" WREATH CAKE CARVEL SMALL ROUND 8IN WREATH CAKE All Stores 006 -10 0 -23 -18 20.32 10.48 20.64 0.004 0.155 1.4 1.24 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WHITE SUB BUN 12" SLICED 60/6 OZ 70029 60 6 OZ CASE 00057592700290 22.875 13 17.375 2.99 23.75 22.5 4 6 24 22.625 12.25 17.125 THAW FOR 2 HOURS AT ROOM TEMPERATURE. 180 DAYS 100 GM NOT KOSHER 214.3 27.9 6.9 39.7 1.4 1.6 3.1 .8 0 0 60.3 0 0 0 0 0 9.8 0 234 2.32 483.9 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD BASE (SALT, SUGAR, SOYBEAN OIL, DEXTROSE, MONO AND DIGLYCERIDES, DATEM, CALCIUM STEAROYL LACTYLATE, ASCORBIC ACID, YEAST, ENZYMES, L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE), CANOLA OIL, DOUGH CONDITIONER (CALCIUM SULFATE, ENZYMES, SALT), YEAST, DOUGH CONDITIONER (WATER, MONOGLYCERIDES), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SALT, DOUGH IMPROVER (DEFATTED SOY FLOUR, CALCIUM SULFATE, DATEM, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE, MONO AND DIGLYCERIDES). CONTAINS: WHEAT, SOY MAY CONTAIN: MILK, EGGS AND SESAME 70029.C229\001 NOT KOSHER 004 300 0303 25 20 180 0 0 1 5 0 10 0 0 12 6 0 3 .5 1/2 SUB ROLL (85 G) 85 17 410 0 1 0 11 34 4 2.5 0 0 15 120 N WHITE SUB BUN 12" SLICED 60/7 OZ FULLY BAKED WHITE 12" SUB BUN WITH A THIN SOFTER CRUST AND LIGHT INTERNAL STRUCTURE. FULLY SLICED WITH A UNIQUE SCORE ON THE TOP OF EACH BUN. 0 7 1 LAISSER DEGELER A LA TEMPERATURE DE LA PIECE PENDANT 2 HEURES. RICH'S RICH'S NO NO US UK UP WHITE SUB BUN 12" SLICED 60/6 OZ WHITE SUB BUN 12" SLICED 60/7 OZ PAIN A SOUS-MARIN BLANC 12" TRANCHE PAIN A SOUS-MARIN BLANC 12" TRANCHE All Stores 006 -10 0 -23 -18 58.102 33.02 44.132 0.084 2.99 10.772 10.205 57.467 31.115 43.497 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ NA3 US WHEAT SUB BUN 12" SLICED 60/6 OZ 70030 60 6 OZ CASE 00057592700306 22.875 13 17.375 2.99 23.75 22.5 4 6 24 22.625 12.25 17.125 THAW FOR 2 HOURS AT ROOM TEMPERATURE. 180 DAYS 100 GM NOT KOSHER 229.7 22.5 8.4 43.4 3.4 1.9 2.5 1.1 0 0 45.7 0 0 0 0 0 11.7 0 258 2.56 478.4 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, BREAD BASE (SALT, SUGAR, SOYBEAN OIL, DEXTROSE, MONO AND DIGLYCERIDES, DATEM, CALCIUM STEAROYL LACTYLATE, ASCORBIC ACID, YEAST, ENZYMES, L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE), WHEAT GLUTEN, DOUGH CONDITIONER (CALCIUM SULFATE, ENZYMES, SALT), DOUGH CONDITIONER (WATER, MONOGLYCERIDES), YEAST, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), COLORED WITH (CARAMEL COLOR). CONTAINS: WHEAT MAY CONTAIN: SOY, MILK, EGGS AND SESAME 70030.C229\001 NOT KOSHER 004 300 0303 20 20 200 0 0 3 12 0 10 0 0 14 7 0 5 1 1/2 SUB ROLL (85 G) 85 17 410 0 2 0 12 37 3 2 0 0 15 120 N WHIEAT SUB BUN 12" SLICED 60/6 OZ Soft Style 12 inch Wheat Sub Bun, baked and pre-sliced 0 7 1 LAISSER DEGELER A LA TEMPERATURE DE LA PIECE PENDANT 2 HEURES. RICH'S RICH'S NO NO US UK UP WHEAT SUB BUN 12" SLICED 60/6 OZ WHIEAT SUB BUN 12" SLICED 60/6 OZ PAIN À SOUS-MARIN BLÉ 12" TRANCHES PAIN À SOUS-MARIN DE BLÉ 12" TRANCHÉS All Stores 006 -10 0 -23 -18 58.102 33.02 44.132 0.084 2.99 10.772 10.205 57.467 31.115 43.497 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ NA3 US JACK ASTOR'S PARBAKED PAN BREAD 70480 32 7.5 OZ CASE 00057592704809 24.75 12.8 13 2.383 17 15 6 6 36 1. REMOVE DESIRED QUANTITY FROM THE CASE AND RETURN THE REMAINDER PROMPTLY TO THE FREEZER. 2. PLACE PRODUCT ON BAKING PAN LINER. 3. BAKE TO DESIRED COLOR AND CRUST. CONVECTION OVEN 325 F (163 C) (FROZEN PRODUCT): 8 -12 MINUTES CONVECTION OVEN 325 F (163 C) (THAWED PRODUCT): 5 -10 MINUTES DECK OVEN 400 F (205 C) (FROZEN PRODUCT): 8 -12 MINUTES DECK OVEN 400 F (205 C) (THAWED PRODUCT): 5 -10 MINUTES 180 DAYS 100 GM NOT KOSHER 263.543 30.9258 9.8807 48.2736 2.1432 2.0572 3.4362 .8193 .0565 0 36.74 1.67 24.136 .4722 .3152 .5773 .0239 117.8215 74.2656 2.9667 521.3692 0 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), AZODICARBONAMIDE, ENZYME), WATER, YEAST, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP AND/OR SUGAR, SALT, WHEAT GLUTEN, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, AZODICARBONAMIDE, ENZYME, ASCORBIC ACID. CONTAINS: WHEAT MAY CONTAIN: SOY, SESAME SEEDS 70480.C762\005 NOT CERTIFIED 004 300 0304 15 4 140 0 0 1 5 15 8 0 10 10 5 10 0 0 1 SLICE (53 G) 53 12 280 0 1 15 9 26 3 2 0 0 0 128 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N JACK ASTOR'S PARBAKED PAN BREAD JACK ASTOR'S PARBAKED PAN BREAD 0 0 1 MODE D'EMPLOI: 1. ENLEVER LA QUANTITÉ DÉSIRÉE DU CONTENANT ET REMETTRE RAPIDEMENT CE QUI RESTE DANS LE CONGÉLATEUR. 2. METTRE LE PRODUIT DANS UN MOULE DE CUISSON. 3. CUIRE JUSQU'À CE QUE LA CROÛTE SOIT DE LA COULEUR DÉSIRÉ. FOUR À CONVECTION 325 F (163 C) (PRODUIT SURGELÉ): 8 -12 MINUTES FOUR À CONVECTION 325 F (163 C) (PRODUIT DÉCONGELÉ): 5 -10 MINUTES FOUR À SOLE 400 F (205 C) (PRODUIT SURGELÉ): 8 -12 MINUTES FOUR À SOLE 400 F (205 C) (PRODUIT DÉCONGELÉ): 5 -10 MINUTES 0 JACK ASTORS JACK ASTORS NO NO FOOD SERVICE CA UK UP JACK ASTOR'S PARBAKED PAN BREAD JACK ASTOR'S PARBAKED PAN BREAD PAIN CASSRL PRECUIT J ASTOR'S PAIN DE CASSEROLE PRE-CUIT JACK ASTORS All Stores 006 -10 0 -23 -18 62.87 32.51 33.02 0.067 2.383 7.71 6.8 0.21 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US CHOC ON TOP DESSERT TPG ED OIL PROD 70500 10 16 OZ CASE 10057592705001 00057592705004 15.75 8.875 11.812 0.955 11.35 10 10 8 80 19.5 1.5 8.5 1 1.028 KEEP REFRIGERATED Storage: Arrives frozen. Thaw in refrigerator overnight as needed. Never refreeze. Cover tip with storage cap provided. Shelf Life: 1 year frozen. 2 weeks thawed and refrigerated. 1) Open bag on dotted line 2) Push through perforation to position the tip 3) Twist top of bag 4) Squeeze & twist top of bag to dispense (SealTear graphical instructions) EASY OPEN BAG! Pull tab to open bag PULL HERE 365 DAYS 100 GM DAIRY 323.111299941662 186.618041503459 2.18867238936578 31.934642220185 1.56704058671556 28.296138011501 20.7353379448287 19.6559429952496 .740746728894074 .285133761146762 44.4923183598633 .649029085757146 3.90632552712726 1.11609300775065E-02 7.01158429869156E-03 1.15425618801567 1.11609300775065E-02 0 10.8135971330944 1.82453204433703 110.283570297525 0 70500.1020\006.005 ORTHODOX UNION 001 002 0015 15 0 25 0 0 0 0 0 0 0 15 0 0 0 8 1.5 2 TBSP (8 G) 8.4 0 10 0 2 0 1 3 3 1.5 0 0 0 300 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N CHOC ON TOP DESSERT TPG ED OIL PROD Chocolate-flavored, pre-whipped, non-dairy topping with a light, creamy texture. Packaged in 16-oz pastry bag with decorator tip and easy-open seal. 0 0 1 GARDER REFRIGERE Stockage: Produit congele. Decongeler au refrigerateur durant la nuit au besoin. Ne jamais recongeler. Couvrir la douille a l'aide du capuchon de rangement fourni. Eviter toute manipulation excessive. Duree de conservation: 1 an congele. 2 semaines si decongele et refrigere. 1) Ouvrez le sac sur la ligne pointillee 2) Poussez la douille a travers la perforation jusqu'a ce qu'elle soit en place 3) Tordez le haut du sac 4) Serrez et tordez le haut du sac afin de presser le produit par la douille (SealTear graphical instructions) SAC FACILE A OUVRIR! Tirer la languette pour ouvrir TIRER ICI 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOC ON TOP DESSERT TPG ED OIL PROD CHOC ON TOP DESSERT TPG ED OIL PROD GARNITURE AU CHOCOLAT ON TOP GARNITURE ON TOP CHOCOLAT All Stores 006 -10 0 -23 -18 40.01 22.56 30 0.027 0.955 5.15 4.54 49.53 3.81 21.59 0.47 0.45 NO Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US COWBOY S BBQ SAUCE W CHOPPED PORK TVP 70501 4 5 LB CASE 10016362705016 00016362705019 13.125 6.5 13.125 0.647 21.51 20 9 5 45 6.5 6.375 6.5 5 5.211 HANDLING INSTRUCTIONS: 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. HEATING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFIGERATION 12 - 16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350 F. 4. COOK PRODUCT 35 - 45 MINUTES. 5. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 F. 365 DAYS 100 GM NOT KOSHER 166.289144913932 43.1010825918214 12.1433830426001 18.5683795751501 2.11323917442234 13.9139907658059 4.793533815719 1.6269057535203 .030786865315861 25.8863831829314 61.2756107537628 3.21909281276805 347.434824560063 .101943359871522 6.00016162894497E-02 1.55167980348802 3.99504839962594 29.5492450086508 41.4070746594915 2.32158304627024 729.307023041147 0 SAUCE (WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), TOMATO PASTE, BROWN SUGAR, SUGAR , SALT, BAR-B-Q SEASONING (CHILI PEPPER, MODIFIED CORN STARCH, BLACK PEPPER, GARLIC, ONION, NATURAL SMOKE FLAVORS, TO PRESERVE FRESHNESS (SODIUM BENZOATE), RED PEPPER, CELERY SEED, PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVE OF PAPRIKA), MODIFIED CORN STARCH, MOLASSES, NATURAL HICKORY SMOKE FLAVOR, GUAR GUM), PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, IRON AS FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CYANOCOBALAMIN (B12)), SALT. CONTAINS: SOY 70501.1557.006.002\001 70501.1557\006.002 NOT CERTIFIED 007 029 0146 60 6 230 12 35 3 12 10 20 10 50 34 17 4 11 2.5 1/2 CUP (140 G) 140 43 1020 0 19 10 9 26 10 7 0 10 10 64 0 0 0 0 0 0 0 1 N CHOPPED BAR-B-Q PORK TVP WITH COWBOYS SAUCE - TUBS Cowboys sauce (smooth blend of tomato and brown sugar with a hint of natural smoke flavor) with chopped pork and TVP. Packed in tubs. 7 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP COWBOY S BBQ SAUCE W CHOPPED PORK T CHOPPED BAR-B-Q PORK TVP WITH COWBOYS SAUCE - TUBS All Stores 006 -10 0 -23 -18 33.34 16.51 33.34 0.018 0.647 9.76 9.07 16.51 16.192 16.51 2.365 2.27 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US SLICE'MMMS TRADITIONAL ROLL CF FOODS 32 OZ_FL (DSD) 70502 1 21.58 OZ CASE 00016264007051 8.875 3.25 3.25 0.054 1.672 1.348 13 9 117 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 365 DAYS 100 GM DAIRY 253.286598639456 111.366734693878 3.70593294460641 31.7740330417881 1.14528668610301 21.7282604470359 12.3740816326531 8.15568513119533 .29488824101069 32.2617152575316 48.7759961127308 3.36995626822158 306.988707482993 4.85908649173955E-04 9.71817298347911E-04 7.77453838678329E-03 0 4.76190476190476E-02 135.542628765792 .337871720116618 141.783440233236 0 MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, WHEY, COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, COLORED WITH (CARAMEL COLOR), PALM OIL, PROPYLENE GLYCOL MONOESTERS, CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, COCOA, BAKING SODA, CELLULOSE GUM, SALT, SOY LECITHIN, CARRAGEENAN, ARTIFICIAL FLAVOR, NATURAL FLAVOR. CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 70502.1099.002.002\001 70502.1099\002.002 KOF-K KOSHER SUPERVISION 009 089 2305 80 10 180 8 25 1 3 0 0 0 85 5 3 0 30 6 1/8 CAKE (73 G) 72.9 4 105 0 16 0 8 23 14 9 0 4 0 8 1 0 0 0 0 1 0 1 PLM - BAKERY DELI Y SLICE'MMMS TRADITIONAL ROLL CF FOODS Chocolate and vanilla ice cream with chocolate flavored crunchies. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP SLICE'MMMS TRADITIONAL ROLL CF FOOD SLICE'MMMS TRADITIONAL ROLL CF FOODS All Stores 006 -10 0 -23 -18 22.54 8.26 8.26 0.002 0.054 0.76 0.61 Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN 8" YEL PINEAPPLE UPSIDE DOWN CAKE 70578 6 26 OZ CASE 10750903705782 00750903705785 20.5 10.75 10.5 1.339 12.25 9.75 10 7 70 9.875 3.55 9.875 1.625 1.937 HANDLING INSTRUCTIONS NOT REQUIRED. 210 DAYS 100 GM DAIRY 251.823124188002 44.4904310033645 2.13768933453756 49.5973130247819 .5712034553883 34.0695944822302 4.94338122259605 1.2176840827475 9.54063193324758E-02 13.9144890726924 41.4274688116342 1.89414760645032 21.6085733524349 9.23130532891086E-02 7.42487881923225E-02 .702405509325985 3.12135809465706 19.7262984677776 26.495082364475 .917702565244731 302.742350956467 0 PINEAPPLE, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, EGG WHITES, RED GLACE CHERRIES (CHERRIES (MAY CONTAIN PITS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENT), ARTIFICIAL COLOR (RED 40)), HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, BROWN SUGAR, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH, WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO AND DIGLYCERIDES, CITRIC ACID, HONEY, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), GUAR GUM, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), POLYSORBATE 60, XANTHAN GUM, CELLULOSE GUM, SODIUM CITRATE, CORN SYRUP SOLIDS, GUM ARABIC, ACETYLATED MONOGLYCERIDES, SOY LECITHIN, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 5), LOCUST BEAN GUM, AGAR, COLORED WITH (CARAMEL COLOR), NATURAL FLAVOR. CONTAINS: WHEAT, EGGS, MILK, SOY 70578.5183.008.001\001 70578.5183\011.003 ORTHODOX UNION 008 081 2200 50 4 290 5 15 1 3 6 6 4 90 5 3 6 7 1.5 1/6 CAKE (122 G) 122.8 15 360 0 40 8 19 58 9 6 0 0 4 36 1 1 0 0 0 1 0 1 N 8" PINEAPPLE UPSIDE DOWN CAKE 8" single-layer yellow cake with pineapple filling and pineapple rings on top, garnished with an icing dollop and a cherry. Banded, not side iced. Uncut. 6 cakes/case, 26 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN 8" YEL PINEAPPLE UPSIDE DOWN CA 8" PINEAPPLE UPSIDE DOWN CAKE All Stores 006 -10 0 -23 -18 52.39 28.89 26.35 0.039 1.339 5.56 4.42 24.92 9.04 24.92 Active 10000170 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SLICE'MMMS STRAWBERRY ROLL N&A FLVRD CF FOODS 32 FL OZ (DSD) 70600 1 18.58 OZ CASE 00016264007068 8.875 3.25 3.25 0.054 1.485 1.161 13 9 117 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 365 DAYS 100 GM DAIRY 230.14568699325 104.203305271896 3.28018404856825 28.2054113817704 .318499903812213 20.7025929459717 11.5781450302106 7.75502710129085 .31519286902778 34.2096629563857 52.8625245654114 4.07373497403927 324.462395202056 0 0 0 .146379779459389 0 143.55310829168 .119169567259616 106.906350228889 0 MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, BLEACHED WHEAT FLOUR, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY PUREE, WATER, PROPYLENE GLYCOL MONOESTERS, PALM OIL, MONO AND DIGLYCERIDES, GUAR GUM, NONFAT DRY MILK, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, SALT, CELLULOSE GUM, BAKING SODA, SOY LECITHIN, CARRAGEENAN, CITRIC ACID, COLORED WITH (CARAMEL COLOR), NATURAL FLAVOR, ARTIFICIAL COLORS (RED 40, RED 3, YELLOW 5), TO PRESERVE FRESHNESS (SODIUM BENZOATE). CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 70600.1099.006.006\001 70600.1099\007.007 KOF-K KOSHER SUPERVISION 009 089 2305 70 10 150 8 25 0 0 0 0 0 0 4 2 0 26 5 1/8 CAKE (65 G) 65.8 3 70 0 14 0 6 19 12 8 0 4 0 8 1 0 0 0 0 1 1 1 PLM - BAKERY DELI Y SLICE'MMMS STRAWBERRY ROLL CF FOODS Vanilla and strawberry ice cream with vanilla crunchies. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP SLICE'MMMS STRAWBERRY ROLL N&A FLVR SLICE'MMMS STRAWBERRY ROLL CF FOODS All Stores 006 -10 0 -23 -18 22.54 8.26 8.26 0.001 0.054 0.67 0.53 0 0 0 Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX-85272 7" SUG FREE YELLOW LAYER CAKE 70640 4 34.5 OZ CASE 10041415177908 00041415177901 20.5 11.25 10.5 1.401 11.125 8.625 8 7 56 9.875 5.125 9.875 2.156 2.469 ON SHIPPER LABEL: Keep Frozen Merchandise Refrigerated with an 5 day Use by Date. 210 DAYS 100 GM DAIRY 349.976482738527 182.060143300216 2.67600455517157 51.9407341637577 .854570977070016 .248455726503762 20.228904811135 5.18293322552782 5.14539955187673 14.1815526983138 23.4445947594657 1.7007525010559 20.845901143391 .11540510966766 8.48522378431286E-02 .916855189749521 0 28.0103227743916 17.9768516606483 .934616247847697 400.471951322364 27.2305950655812 *MALTITOL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, EGG WHITES, MALTODEXTRIN, *SORBITOL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED AND HYDROGENATED SOYBEAN OILS, EGG YOLKS, MONO AND DIGLYCERIDES, *POLYDEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, POWDERED CELLULOSE, GUAR GUM, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), ACESULFAME POTASSIUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), +ASPARTAME, DISODIUM PHOSPHATE, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, SOY, MILK *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT +PHENYLKETONURICS: CONTAINS PHENYLALANINE 70640.1185.006.007\001 70640.5183\009.003 ORTHODOX UNION 008 081 2195 150 0 290 4 10 1 3 6 4 4 50 4 2 4 21 4 1/12 CAKE (81 G) 81.5 14 330 22 0 6 14 42 25 16 4 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PBX-85272 7" DOUBLE LAYER SUGAR FREE YELLOW CAKE 4/34.5 OZ Sugar Free 7" Double Layer Yellow Cake. 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX-85272 7" SUG FREE YELLOW LAYER PBX-85272 7" DOUBLE LAYER SUGAR FREE YELLOW CAKE 4/34.5 OZ All Stores 006 -10 0 -23 -18 52.07 28.575 26.67 0.039 1.401 5.046 3.912 25.082 13.017 25.082 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX-85273 7" SUG FREE CARNIVAL LAYER CAKE 70641 4 34.5 OZ CASE 10041415178905 00041415178908 20.5 11.25 10.5 1.401 11.125 8.625 8 7 56 9.875 5.125 9.875 2.156 2.469 HANDLING INSTRUCTIONS NOT REQUIRED. 210 DAYS 100 GM DAIRY 362.208026281203 192.108526846437 2.44485413559881 52.7269540382509 .886236875592696 .342820033998282 21.3453918718263 5.52633726742471 5.54270196708976 13.5346748559346 21.8025438135369 1.67165787776727 19.8950354772012 9.56042202672676E-02 7.37133865495258E-02 .779090866874443 0 23.8252995928001 17.4023772021425 .809752644634916 394.229658554887 27.6884148502985 PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, *MALTITOL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALTODEXTRIN, EGG WHITES, *SORBITOL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, MONO AND DIGLYCERIDES, *POLYDEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, POWDERED CELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), ACESULFAME POTASSIUM, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), +ASPARTAME, DISODIUM PHOSPHATE, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL COLORS (RED 40, BLUE 1, YELLOW 5). CONTAINS: WHEAT, EGGS, MILK, SOY *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT + PHENYLKETONURICS: CONTAINS PHENYLALANINE 70641.1185.005.007\001 70641.5183\008.002 ORTHODOX UNION 008 081 2195 160 0 300 4 10 1 3 4 4 4 30 4 2 4 23 4.5 1/12 CAKE (81 G) 81.5 13 320 23 0 6 14 43 27 17 4.5 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PBX-85273 7IN SUG FREE CARNIVAL LAYER CAKE Sugar Free 7" white cake with white buttercreme icing. 5 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PBX-85273 7" SUG FREE CARNIVAL LAYE PBX-85273 7IN SUG FREE CARNIVAL LAYER CAKE All Stores 006 -10 0 -23 -18 52.07 28.58 26.67 0.04 1.401 5.05 3.91 2.54 13.017 25.082 1.119 0.978 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX-85275 7" SF CHOCOLATE LAYER CAKE N&A FLV 70642 4 34.5 OZ CASE 10041415179902 00041415179905 20.5 11.25 10.5 1.401 11.125 8.625 8 7 56 9.875 5.125 9.875 2.156 2.469 HANDLING INSTRUCTION NOT REQUIRED. 210 DAYS 100 GM DAIRY 355.859798469172 172.058810564574 3.52814906552635 54.6412966796679 2.26505405503687 .443992849586817 19.117645618286 5.09860622437604 4.61570525935181 18.8193267322653 20.2109540518166 2.49374970626601 29.8158328447517 9.46490234144011E-02 8.02630605780055E-02 .765774012321941 3.45955484838469E-03 23.5967832193377 27.8952269112871 1.98104533865957 523.553132743791 27.9896876119205 *MALTITOL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, EGG WHITES, MALTODEXTRIN, *SORBITOL, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, COCOA, PARTIALLY HYDROGENATED AND HYDROGENATED SOYBEAN OIL, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED CORN STARCH, POWDERED CELLULOSE, GUAR GUM, NATURAL FLAVOR, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), ACESULFAME POTASSIUM, +ASPARTAME, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, DISODIUM PHOSPHATE, XANTHAN GUM, CELLULOSE GUM. CONTAINS: WHEAT, EGGS, MILK, SOY *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT + PHENYLKETONURICS: CONTAINS PHENYLALANINE 70642.1185.006.007\001 70642.5183\007.002 ORTHODOX UNION 008 081 2195 140 2 290 5 15 2 7 4 8 4 115 6 3 4 21 4 1/12 CAKE (81 G) 81.5 18 430 23 0 6 15 45 24 16 4 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PBX-85275 7IN SF CHOCOLATE LAYER CAKE N&A FLV Sugar Free 7" chocolate cake with chocolate buttercreme icing. 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX-85275 7" SF CHOCOLATE LAYER CAK PBX-85275 7IN SF CHOCOLATE LAYER CAKE N&A FLV All Stores 006 -10 0 -23 -18 52.07 28.575 26.67 0.039 1.401 5.046 3.912 25.082 13.017 25.082 1.119 0.978 Active 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SILCE'MMMS STRAWBERRY ROLL CF FOODS 70643 8 18.58 OZ CASE 20016264006959 00016264006955 13.875 7.625 9.437 0.577 12.65 9.29 13 9 117 8.875 3.25 3.25 1.161 1.485 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 365 DAYS 100 GM DAIRY 230.14568699325 104.203305271896 3.28018404856825 28.2054113817704 .318499903812213 20.7025929459717 11.5781450302106 7.75502710129084 .31519286902778 34.2096629563857 52.8625245654114 4.07373497403927 324.462395202056 0 0 0 .146379779459389 0 143.55310829168 .119169567259616 106.906350228889 0 MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, BLEACHED WHEAT FLOUR, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY PUREE, WATER, PROPYLENE GLYCOL MONOESTERS, PALM OIL, MONO AND DIGLYCERIDES, GUAR GUM, NONFAT DRY MILK, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, SALT, CELLULOSE GUM, BAKING SODA, SOY LECITHIN, CARRAGEENAN, CITRIC ACID, COLORED WITH (CARAMEL COLOR), NATURAL FLAVOR, ARTIFICIAL COLORS (RED 40, RED 3, YELLOW 5), TO PRESERVE FRESHNESS (SODIUM BENZOATE). CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 70643.1099.005.005\001 70643.1099\006.006 KOF-K KOSHER SUPERVISION 009 089 2305 70 10 150 8 25 0 0 0 0 0 0 4 2 0 26 5 1/8 CAKE (65 G) 65.8 3 70 0 14 0 6 18 12 8 0 4 0 64 1 0 0 0 0 1 1 1 PLM - BAKERY DELI Y SILCE'MMMS STRAWBERRY ROLL CF FOODS Vanilla and strawberry ice cream with vanilla crunchies. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP SILCE'MMMS STRAWBERRY ROLL CF FOODS SILCE'MMMS STRAWBERRY ROLL CF FOODS All Stores 006 -10 0 -23 -18 35.24 19.37 23.97 0.016 0.577 5.74 4.21 22.54 8.26 8.26 0.526 Active 10000215 90215 00000 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CICI'S PIZZA PORK TPG W BBQ FLAV SAUCE 70701 4 4.5 LB CASE 10016362707010 00016362707013 13.375 7.125 13.25 0.73 19.51 18 9 6 54 6.5 6.375 6.5 4.5 5.211 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. COOK AND SERVE. COOKING INSTRUCTIONS: 1. COOK TO 160 F. 365 DAYS 100 GM NOT KOSHER 139.899104816359 27.1328037022831 5.98726370172087 22.207714089475 2.14676131780257 17.1402355790834 3.01589206394604 1.00709602757329 .0155 11.0039305901486 65.9477722872175 2.84135785764053 311.248465974003 5.41925002324534E-02 .088254530010712 9.15037176908634E-02 12.6968301408979 15 61.5886638051211 1.35812617132306 544.165942597059 0 SAUCE (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MOLASSES, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SULFITING AGENTS)), SALT, NATURAL HICKORY SMOKE FLAVOR, SPICE, ONION POWDER, GARLIC POWDER), PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN, CYANOCOBALAMIN (B12)). 70701.1557.006.002\001 70701.1557\009.007 NOT CERTIFIED 007 029 0042 15 4 90 2 5 1 5 2 4 0 60 8 4 4 3 .5 1/4 CUP (64 G) 64 14 350 0 11 2 5 14 3 2 0 4 15 124 0 0 0 0 0 0 0 1 PLL - FOOD SERVICE N CICI'S PIZZA PORK TPG W BBQ FLAV SAUCE Private label pulled pork bbq with sacue for Cici's 0 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP CICI'S PIZZA PORK TPG W BBQ FLAV SA CICI'S PIZZA PORK TPG W BBQ FLAV SAUCE All Stores 006 -10 0 -23 -18 33.97 18.1 33.66 0.021 0.73 9.76 9.07 16.51 16.192 16.51 2.365 2.27 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PIZZA BUN DISK DOUGH 71067 180 2.5 OZ CASE 00049800710672 15.25 9.125 10.25 0.825 30.006 28.125 10 6 60 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF PIZZA BUN DISK DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C). MAXIMUM TIME IN RETARDER IS 3DAYS. 3. REMOVE THAWED DISKS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 210 DAYS 100 GM PARVE 228.9382 24.9512 7.8917 43.1050 0.0536 1.6029 2.0826 2.7724 0.6430 0.0169 0.0000 44.5220 1.7089 0.0000 0.3491 0.2328 3.0841 0.0000 129.2047 0.0000 16.5757 2.6357 531.7381 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT,SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001254 700000001254 KOF-K 014 015 0029 20.000 0.00 160.000 0.00 0.000 1.000 5.00 20.00 10.00 10.00 0 0 6.000 10.00 0.00 0.000 1 PIZZA CRUST (61 G) 70.8000 16.00 380.000 0 1.000 20.00 10.00 31.000 3.00 2.000 0.000 0 0.00 180 0 0 0 0 0 1 0 0 N PIZZA BUN DISK DOUGH 5" proof and bake sheeted pizza bun disk is an edge-to-edge dough that's pre-cut, consistent in size, scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake. 0 0 1 1. CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'À L'UTILISATION. 2. RETIRER LE NOMBRE DE PÂTES À PIZZA PRÉFORMÉES DU CONGELATEUR ET LAISSER DÉCONGELER TOUTE LA NUIT SUR UNE PLAQUE HUILÉE COUVERTE D'UNE PÉLLICULE PLASTIQUE (COMME ALTERNATIVE, LAISSER DÉCONGELER SUR LES PLAQUES À PIZZA ET UTILISER LA MÊME JOURNÉE APRÈS 2 OU 3 HEURES DE DÉCONGELATION À UNE TEMPÉRATURE AMBIANTE, 23 C (75 F). TEMPS MAXIMUM DANS LA CHAMBRE À FERMENTATION FROIDE DE 3 JOURS. 3. RETIRER LES CROUTES DÉCONGELÉES DE LA CHAMBRE À FERMENTATION FROIDE ET TRANSFERER SUR DES PLAQUES À PIZZA. LAISSER DOUBLER EN VOLUME. 4. POUR ÉVITER QUE LE PRODUIT SÈCHE DURANT LE TEMPS DE DÉCONGELATION, COUVRIR D'UNE PELLICULE PLASTIQUE OU BADIGEONNER D'HUILE. 5. PIQUER DELICATEMENT LA PÂTE POUR MINIMISER LES BULLES DURANT LA CUISSON. POUR UNE CROUTE PLUS ÉPAISSE, LAISSER LA PÂTE LEVER JUSQU'À L'OBTENTION DE L'ÉPAISSEUR DÉSIRÉE. 6. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 7. CUIRE SELON CE QUI SUIT : FOUR À SOLE : 260 C (500 F) PENDANT 8 À 11 MINUTES ; FOUR À CONVECTION : 190 C (375 F) PENDANT 7 À 10 MINUTES ; CONVOYEUR À AIR FORCÉ : 260 C (500 F) PENDANT 4,5 À 5,5 MINUTES ; FOUR CONVENTIONNEL : 230 C (450 F) PENDANT 10 À 12 MINUTES. 0 DELLA SUPREMA DELLA SUPREMA NO NO FOOD SERVICE CA UK UP PIZZA BUN DISK DOUGH PIZZA BUN DISK DOUGH PÂT À PIZZA DISQUE PATE A PIZZA DISQUE All Stores 006 -10 0 -23 -18 38.7400 23.1800 26.0400 0.0230 0.825 13.611 12.757 0.07 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA2 US PRESSURIZED WHIPPED TOPPING (AEROSOL) 71108 12 250 GM CASE 10057592711088 00057592711081 8.812 11.062 8.187 0.461 10.5 6.614 20 6 120 2.625 8.5 2.625 0.551 TO OPEN: REMOVE PULL TABS FROM TAMPER EVIDENT CAP. SQUEEZE WHERE INDICATED. LIFT AND DISCARD CAP. SHAKE WELL. TURN CAN COMPLETELY UPSIDE DOWN. PRESS NOZZLE SIDEWAYS. RINSE NOZZLE THOROUGHLY AND REPLACE CAN IN REFRIGERATOR. DISPENSE IMMEDIATELY BEFORE SERVING. 240 DAYS 100 GM DAIRY 276.63 191.79 .62 20.59 .01 19.88 21.31 19.14 1.26 0 55.94 .21 0 0 0 0 .06 0 1.78 .01 69.33 .7 ORGANIZED KASHRUTH LABORATORIES 001 007 0004 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 420 1 0 0 0 0 0 0 0 CAN - RETAIL N PRESSURIZED WHIPPED TOPPING (AEROSOL) 240 0 1 POUR OUVRIR, SOULEVER LA LANGUETTE DU BOUCHON PUIS PRESSER A L'ENDROIT INDIQUE. SOULEVER ET RETIRER LE BOUCHON. AGITER DOUCEMENT LA BOUTEILLE. RETOURNER LA BOUTEILLE A L'ENVERS. APPUYER SUR LE BEC LATERALEMENT. BIEN RINCER LE BEC ET REMETTRE LA BOUTEILLE AU REFRIGERATEUR. VERSER IMMEDIATEMENT AVANT DE SERVIR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PRESSURIZED WHIPPED TOPPING (AEROSO PRESSURIZED WHIPPED TOPPING (AEROSOL) GARNTUR FOUETÉE SOUSPRSSION (BOMBE) GARNITURE FOUETTÉE SOUS PRESSION (BOMBE) All Stores 006 35 45 2 7 22.38 28.09 20.8 0.013 0.461 4.49 3 6.35 30.48 6.35 0.25 NO Active 10000193 00320 00020 04/27/2012 04/27/2012 REF 0 0 CA2 US COFFEE RICH NON-DAIRY CREAMER 71300 24 500 GM CASE 10057592713006 00057592713009 17.375 5.687 12.062 0.689 28.587 26.455 8 10 80 2.687 5.437 2.687 1.102 1.148 1. DEFROST PACKAGE IN YOUR REFRIGERATOR UNTIL IT IS COMPLETELY DEFROSTED. 2. AFTER PRODUCT HAS BEEN DEFROSTED, KEEP REFRIGERATED. 3. GENTLY SHAKE BEFORE USING. 365 DAYS 100 GM PARVE 126.065286206072 74.9008050772742 .305789229996299 12.4853310522031 1.57299915058046E-02 3.84999233203601 8.32231167525269 8.26872199019964 1.91013599141927E-02 1.53999916840045E-02 78.6000933428633 .286474699684587 102.309742231463 7.69999584200225E-03 1.53999916840045E-03 7.69999584200225E-03 7.69999584200225E-03 0 1.5586568855733 4.65999748360136E-02 63.99347630474 0 71300.1020\002.003 ORTHODOX UNION 012 065 0001 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 CAN - RETAIL N COFFEE RICH NON-DAIRY CREAMER Coffee Rich meets an assortment of dietary needs. It is free of cholesterol, lactose, and gluten 0 0 1 MODE D'EMPLOI: 1. FAIRE DECONGELER LE PRODUIT A L' INTERIEUR DU REFRIGERATEUR JUSQU'A CE QU'IL SOIT COMPLETEMENT DECONGELE. 2. UNE FOIS QUE LE PRODUIT EST DECONGELE, LE LAISSER AU REFRIGERATEUR. 3. AGITER LEGEREMENT AVANT L'USAGE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COFFEE RICH NON-DAIRY CREAMER COFFEE RICH NON-DAIRY CREAMER SUCCÉDANÉ DE LAIT COFFEE RICH COFFEE RICH - 500G All Stores 006 -10 0 -23 -18 44.15 14.45 30.63 0.02 0.689 12.97 12 6.826 13.811 6.826 0.52 0.5 NO Active 10000188 03650 00065 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US 6" SHEETED PIZZA DOUGH 71327 96 5 OZ CASE 00049800713277 18.125 7 12.375 0.909 31.8 30 8 8 64 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F 23 C). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 210 DAYS 100 GM DAIRY 229.5618 18.7968 8.2939 44.3974 0.0000 1.5913 2.6689 2.0885 0.3144 0.0119 0.0072 43.6713 1.5489 0.2905 0.3565 0.2373 3.1425 0.0008 128.1328 0.0041 16.6367 2.6828 468.4518 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001255 700000001255 KOF-K 014 015 0029 15.000 0.00 160.000 0.00 0.000 1.000 5.00 20.00 10.00 10.00 0 0 6.000 10.00 0.00 0.000 1/2 PIZZA CRUST (61 G) 70.9000 14.00 330.000 0 1.000 20.00 10.00 31.000 2.00 1.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N 6IN SHEETED PIZZA DOUGH 6in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperature until doubled in size top a 2 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 6" SHEETED PIZZA DOUGH 6IN SHEETED PIZZA DOUGH PÂTE À PIZZA ÉTALÉE 6" PÂTE À PIZZA ÉTALÉE 6" All Stores 006 -10 0 -23 -18 46.0400 17.7800 31.4300 0.0260 0.909 14.42 13.61 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US COFFEE RICH NON-DAIRY CREAMER 71378 12 1 KG CASE 10057592713785 00057592713788 12.125 9 9.625 0.607 28.487 26.455 16 6 96 2.687 9 2.687 2.204 2.279 1. DEFROST PACKAGE IN YOUR REFRIGERATOR UNTIL IT IS COMPLETELY DEFROSTED. 2. AFTER PRODUCT HAS BEEN DEFROSTED, KEEP REFRIGERATED. 3. GENTLY SHAKE BEFORE USING. 365 DAYS 100 GM PARVE 126.6420847458 74.8558051911997 .305689230249467 12.6408806584007 1.57299915058046E-02 3.84999233203601 8.31731168791108 8.27517197387032 1.91713597369753E-02 1.53999916840045E-02 78.4450937352733 .291024688165453 102.309742231463 7.69999584200225E-03 1.53999916840045E-03 7.69999584200225E-03 7.69999584200225E-03 0 1.5586568855733 4.65999748360136E-02 64.0034762794232 0 71378.1020\003.003 ORTHODOX UNION 012 065 0001 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 744 0 0 0 0 0 0 0 1 CAN - RETAIL N COFFEE RICH NON-DAIRY CREAMER Coffee Rich meets an assortment of dietary needs. It is free of cholesterol, lactose, and gluten 0 0 1 MODE D'EMPLOI: 1. FAIRE DECONGELER LE PRODUIT A L' INTERIEUR DU REFRIGERATEUR JUSQU'A CE QU'IL SOIT COMPLETEMENT DECONGELE. 2. UNE FOIS QUE LE PRODUIT EST DECONGELE, LE LAISSER AU REFRIGERATEUR. 3. AGITER LEGEREMENT AVANT L'USAGE. 0 COFFEE RICH COFFEE RICH NO NO FOOD SERVICE CA UK UP COFFEE RICH NON-DAIRY CREAMER COFFEE RICH NON-DAIRY CREAMER SUCCÉDANÉ DE LAIT COFFEE RICH COFFEE RICH - 1 KG All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 12.92 12 6.82 22.86 6.82 1.03 1 NO Active 10000188 03650 00065 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US CHOC ICED ECLAIRS W NYS CREME FILLING 71415 48 2 OZ CASE 10057592714157 00057592714150 19.25 7.937 9.5 0.84 9.28 6 10 10 100 9.108 1.786 6.286 0.125 0.28 FOR BEST RESULTS, KEEP FROZEN UNTIL READY TO SERVE. REMOVE RICH'S CHOCOLATE ICED ECLAIRS WITH NEW YORK STYLE FILLING FROM THE FREEZER. ALLOW TO STAND AT ROOM TEMPERATURE FOR JUST 10 MINUTES, THEN SERVE. UNUSED FROZEN PORTIONS MAY BE RETURNED TO THE FREEZER. NOW FOR ADDED CONVENIENCE, RICH'S ECLAIRS MAY BE STORED AT ROOM TEMPERATURE UP TO 7 DAYS OR REFRIGERATED UP TO 14 DAYS. 240 DAYS 100 GM DAIRY 376.931609895295 183.555938893592 4.12488865262996 44.2190290977958 .571626597721353 34.7356068645664 20.3951043215102 18.0156680344946 .666353677163017 70.9494554516501 30.4938246112362 .767153316827847 80.0399478455515 .089762835424252 .118696866211521 .598414602194831 1.22980168274525E-02 24.2047619341176 81.6881337161224 1.5720136668428 228.042492764693 0 71415.C166\005.008 ORTHODOX UNION 070 721 3250 100 4 210 13 40 0 0 4 4 0 110 5 2 4 51 10 1 ECLAIR (56 G) 56.7 5 130 0 20 4 8 25 18 12 0 0 0 48 1 1 0 0 0 1 0 1 CAN - RETAIL N CHOC ICED ECLAIRS W NYS CREME FILLING RICH'S CHOCOLATE ICED ECLAIRS WITH NEW YORK STYLE FILLING ARE THE IRRESISTIBLE DESSERT EXPERIENCE. MADE FROM OUR SPECIAL RECIPE, OUR DELICIOUS ECLAIR CENTERS HAVE SOFT AND CREAMY TEXTURE AFTER ONLY TEN MINUTES FROM THE FREEZER. THE FLAKY PASTRY SHELL WILL ENTICE AND TANTALIZE ANY BAKERY LOVER. AND THE DELECTABLE CHOCOLATE ICING WILL LEAVE YOU WANTING MORE. RICH'S ECLAIRS ARE THE MOST ALLURING FROZEN DESSERT FOR ANY OCCASION. LES ECLAIRS GLACES AU CHOCOLAT AVEC GARNITURE DE STYLE NEW YORK DE RICH SONT UNE EXPERIENCE IRRESISTIBLE. FAITE AVEC NOTRE RECETTE SPECIALE, LA DELICIEUSE GARNITURE A UNE TEXTURE ONCTUEUSE ET CREMEUSE DIX MINUTES APRES SA SORTIE DU CONGELATEUR. LA COQUILLE DE PATE FEUILLETEE ATTIRERA ET TENTERA TOUT AMATEUR DE PATISSERIE. ET LE DELICIEUX GLACAGE AU CHOCOLAT FERA QUE VOUS EN REDEMANDEREZ ENCORE. LES ECLAIRS GLACES AU CHOCOLAT AVEC GARNITURE DE STYLE NEW YORK DE RICH SONT LE DESSERT LE PLUS ATTRAYANT EN TOUTE OCCASION. 14 7 1 MODE D'EMPLOI: DIRECTIVES POUR SERVICE: POUR DE MEILLEURS RESULTATS, GARDER CONGELE JUSQU'A L'UTILISATION. RETIRER LES ECLAIRS GLACES AU CHOCOLAT AVEC GARNITURE DE STYLE NEW YORK DE RICH DU CONGELATEUR. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT SEULEMENT 10 MINUTES ET SERVIR. LES PORTIONS SURGELEES NON UTILISEES PEUVENT ETRE REMISES AU CONGELATEUR. POUR PLUS DE COMMODITE, LES ECLAIRS RICH PEUVENT ETRE CONSERVES A LA TEMPERATURE DE LA PIECE JUSQU'A 7 JOURS OU AU REFRIGERATEUR PENDANT 14 JOURS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOC ICED ECLAIRS W NYS CREME FILLI CHOC ICED ECLAIRS W NYS CREME FILLING ÉCLRS GLCÉS CHOC GRNTUR CRÈM STYLNY ECLAIRS GLACES AU CHOCOLAT AVEC GARNITURE DE STYLE NEW YORK DE RICH All Stores 006 -10 0 -23 -18 48.9 20.16 24.13 0.023 0.84 3.68 2.72 48.9 48.9 48.9 0.127 0.056 YES Depleting 10000196 10035 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US HALF PARISIEN 71896 30 9.5 OZ CASE 00057592718967 24 16.875 9.875 2.314 20.101 17.813 8 4 32 Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. 270 DAYS 100 GM PARVE 240.6181 9.7475 8.8034 48.9143 0.0000 1.7289 1.9198 1.0831 0.2384 0.0027 0.0000 39.2841 1.9152 0.1149 0.4011 0.2674 3.5432 6.0519 140.4554 0.0000 45.2269 3.0034 528.1248 0.0000 INGREDIENTS FOR THE U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYME. 700000001256 700000001256 KOF-K 004 300 0302 0.000 2.00 130.000 0.00 0.000 1.000 4.00 0 10.00 0 0 0 5.000 0 0.00 0.000 2 OZ (56G/ABOUT 2 3/4 INCH SLICE) 56.0000 12.00 300.000 0 1.000 0 9.00 28.000 0.00 0.000 0.000 0 8.00 120 0 0 0 0 0 1 0 0 N HALF PARISIEN HALF PARISIEN 0 0 1 Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. Four a pont ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HALF PARISIEN HALF PARISIEN PAIN DEMI PARISIEN PRÉCUIT PAIN DEMI PARISIEN PRECUIT All Stores 006 -10 0 -23 -18 60.9600 42.8600 25.0800 0.0660 2.314 9.12 8.08 0.27 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CRUSTY BORDEAUX ROLL 71917 105 2.75 OZ CASE 00057592719179 24.3 16.9 10 2.376 19.7 18.047 8 5 40 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED QUANTITY FROM THE CASE AND RETURN THE REMAINDER TO THE FREEZER PROMPTLY. 2. PLACE PRODUCT ON BAKING PANS, 12 PIECES TO THE PAN. FOR BEST RESULTS, USE PERFORATED PANS WITHOUT BAKING PAPER. 3. BAKE TO DESIRED COLOR AND CRUST EXTERIOR. CONVECTION OVEN 400 F (200 C) (FROZEN PRODUCT): 8-12 MINUTES CONVECTION OVEN 400 F (200 C) (THAWED PRODUCT): 5-10 MINUTES DECK OVEN 400 F (200 C) (FROZEN PRODUCT): 10-15 MINUTES DECK OVEN 400 F (200 C) (THAWED PRODUCT): 8-12 MINUTES 4. ALLOW PRODUCT TO COOL FOR 30 MINUTES SO THAT CRISP CRUST IS ATTAINED. IF PRODUCT IS TO BE BAGGED, CLEAR PERFORATED PLASTIC BAGS ARE RECOMMENDED. PAR-BAKED PRODUCT MAY BE STORED REFRIGERATED UP TO ONE (1) WEEK IN A SEALED BAG. ONCE THAWED, PRODUCT SHOULD NOT BE REFROZEN. 270 DAYS 100 GM PARVE 254.665 10.125 9.636 51.499 2.455 1.554 1.125 .234 0 0 36.978 1.507 0 .534 .337 4.196 12.834 101.764 11.173 4.808 411.457 0 JEWISH COMMUNITY COUNCIL OF MONTREAL 004 300 0303 10 0 200 0 0 2 8 20 20 15 75 15 8 15 0 0 1 ROLL (78 G) 78 13 320 0 1 30 13 40 1 1 0 0 15 105 0 0 0 0 0 1 0 0 N CRUSTY BORDEAUX ROLL Large dinner roll with crusty exterior and soft interior; approximate 5" long. Par-baked format. 0 1 1 MODE D EMPLOI: POUR DE MEILLEURS RESULTATS, SUIVRE LES INSTRUCTIONS SUIVANTES: 1. RETIRER LA QUANTITE DESIREE DE LA CAISSE ET REMETTRE LE RESTE AU CONGELATEUR REPIDEMENT. 2. PLACER LE PRODUIT SUR DES PLAQUES A'CUISSON A RAISON DE 12 MORCEAUX PAR PLAQUE. POIR DE MEILLEURS RESULTATS, UTILISER DES PLAQUES PERFOREES SANS PAPIER A CUISSON. 3. CUIRE JUSQU'A L'OBTENTION DE LA COULEUR ET LA CROUTE DESIREES. FOUR A CONVECTION (PRODUIT SURGELE): 400 F (200 C) 8 - 12 MINUTES FOUR A CONVECTION (PRODUIT DEGELE): 400 F (200 C) 5 - 10 MINUTES FOUR A ELAGES (PRODUIT SURGELE): 400 F (200 C) 10 - 15 MINUTES FOUR A ELAGES (PRODUIT DEGELE): 200 C (400 F) 8 - 12 MINUTES 4. LAISSER REFROIDIR LE PRODUIT A LA TEMPERATURE DE LA PIECE PENDANT 30 MINUTES AFIN D'OBTENIR UNE CROUTE CROUSTILLANTE. SI LE PRODUIT DOIT ETRE EMBALLE, DES SACS DE PLASTIQUE CLAIR SONT RECOMMANDES. LE PRODUIT PRE-CUT PEUT ETRE CONSERVE AU REFRIGERATEUR PENDANT UNE (1) SEMAINE DANS UN SAC FERME HERMETIQUEMENT. UNE FOIS DEGELE, LE PRODUIT NE DEVRAIT PAS ETRE REMIS AU CONGELATEUR. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP CRUSTY BORDEAUX ROLL CRUSTY BORDEAUX ROLL PETITS PAINS CROUTES BORDEAUX PETITS PAINS CROUTES BORDEAUX All Stores 006 -10 0 -23 -18 61.11 42.24 24.92 0.064 2.376 8.94 8.19 0.08 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 1 0 0 CA2 US WHIP TOPPING GOLD LABEL AN ED OIL PROD 71984 4 4 KG CASE 10057592719848 00057592719841 11.813 10.5 11.813 0.847 37.876 35.273 12 5 60 5.437 9.75 5.437 8.818 8.842 KEEP REFRIGERATED THAW UNDER REFRIGERATION 2-7 C (35°-44°F) FOR 24-48 HOURS BEFORE USE. SHAKE WELL BEFORE OPENING DIRECTIONS FOR USE: Pour into chilled bowl (liquid dessert topping should not exceed 20% capacity of the bowl). Mix on medium or high speed until soft peaks form and gloss disappears. Ideal whipping temperature for product is 7-10 C (45°-50°F). Temperature whipping speed bowl size and amount of product whipped affect whipping time. Whipping at colder temperatures results in slightly longer whipping time and a glossy appearance. Whipping at warmer temperatures results in a shorter whipping time and a dull appearance. Colder and warmer whipping temperatures slightly reduce yield. Whipped product must be stored under refrigeration and can be frozen. 365 DAYS 100 GM DAIRY 311.088473174037 223.590661868237 .542864344240803 21.3315884822093 .399405115586067 20.1930708586849 24.8434068742485 24.7896877006826 2.71416320328424E-02 .145949161125023 53.0252071764287 .256933122872719 154.600530106673 1.12477575531079E-02 2.53074544944927E-03 1.12477575531079E-02 1.13077633728933E-02 0 .873416181245523 7.85375671237288E-02 60.1687724400177 0 71984.1020\002.004 ORTHODOX UNION 001 001 0005 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N WHIP TOPPING GOLD LABEL AN ED OIL PROD Liquid non-dairy topping that was designed to offer greater stability at a higher temperature and at high-speed mixing. Packaged in 4kg carton. 4 cartons per case. 0 0 1 GARDER REFRIGERE LAISSER DEGELER AU REFRIGERATEUR 2-7 C (35°-44°F) PENDANT 24 A 48 HEURES AVANT L'UTILISATION AGITER BIEN LE CONTENANT AVANT DE L'OUVRIR PREPARATION VERSER DANS UN BOL FROID. LA GARNITURE LIQUIDE NO DEVRAIT PAS EXCEDER 20% DE LA CAPACITE DU BOL. BATTRE, A VITESSE MOYENNE OU A HAUTE VITESSE, JUSQU A FORMATION DE PICS MOUS ET DISPARITION DE LA BRILLANCE. LA GARNITURE DEVRAIT ETRE CONSERVEE A UNE TEMPERATURE ENTRE 7-10C (45-50°F) AVANT D'ETRE FOUETTEE. LA TEMPERATURE, LA VITESSE DU BATTEUR, LA GRANDEUR DU BOL ET LA QUANTITE DE PRODUIT FOUETTE AURONT UN IMPACT SUR LE TEMPS REQUIS POUR FOUETIER LA PRODUIT. FOUETTER LE PRODUIT A UNE TEMPERATURE PLUS FROIDE NECESSITERA PLUS DE TEMPS ET AURO UN EFFET SUR LA BRILLANCE DU PRODUIT. FOUETTER LE PRODUIT A UNE TEMPERATURE PLUS CHAUDE RESULTERA EN UNE PLUS COURTE PERIODE REQUISE POUR FOUETTER LE PRODUIT AT UNE APPARANCE TERNE. DE PLUS, DES TEMPERATURES PLUS FROIDES OU PLUS CHAUDES REDUIRONT LEGEREMENT LE NOMBRE DE PORTIONS. LE PRODUIT FOUETTE DOIT ETRE CONSERVE AU REFRIGERATEUR AT PEUT ETRE CONGELE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHIP TOPPING GOLD LABEL AN ED OIL P WHIP TOPPING GOLD LABEL AN ED OIL PROD GARNITURE À DESSERTS GOLD LABEL GARNITURE A DESSERTS GOLD LABEL All Stores 006 -10 0 -23 -18 30.01 26.67 30.01 0.024 0.847 17.18 16 30 26.68 30.02 4.01 4 NO Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US ON TOP DESSERT TPG AN EDIBLE OIL PROD 72055 12 16 OZ CASE 10057592720554 00057592720557 15.812 9.125 11.812 0.986 13.32 12 9 9 81 19.5 1.5 8.5 1 1.028 KEEP REFRIGERATED Storage: Arrives frozen. Thaw in refrigerator overnight as needed. Never refreeze. Cover tip with storage cap provided. Shelf Life: 1 year frozen. 2 weeks thawed and refrigerated. 1) Open bag on dotted line 2) Push through perforation to position the tip 3) Twist top of bag 4) Squeeze & twist top of bag to dispense (SealTear graphical instructions) EASY OPEN BAG! Pull tab to open bag PULL HERE - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 365 DAYS 100 GM DAIRY 326.509570539059 218.404587938827 1.17668431087585 25.8495613391821 .160297862695164 24.5454727270303 24.2671764376475 23.1927957627232 .867073439020813 .291496113385155 48.6309169211077 7.56609911867842E-02 4.89993466753777 1.39998133358222E-02 3.14995800055999E-03 1.39998133358222E-02 1.39998133358222E-02 0 3.67534699537339 2.72196370715057E-02 19.528019626405 0 72055.1020\005.007 ORTHODOX UNION 001 002 0015 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 360 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N ON TOP DESSERT TOPPING AN EDIBLE OIL PRODUCT Pre-whipped, non-dairy topping with a light, creamy texture. Packaged in 16-oz pastry bag with decorator tip and easy-open seal 14 0 1 GARDER REFRIGERE Stockage: Produit congele. Decongeler au refrigerateur durant la nuit au besoin. Ne jamais recongeler. Couvrir la douille a l'aide du capuchon de rangement fourni. Eviter toute manipulation excessive. Duree de conservation: 1 an congele. 2 semaines si decongele et refrigere. 1) Ouvrez le sac sur la ligne pointillee 2) Poussez la douille a travers la perforation jusqu'a ce qu'elle soit en place 3) Tordez le haut du sac 4) Serrez et tordez le haut du sac afin de presser le produit par la douille (SealTear graphical instructions) SAC FACILE A OUVRIR! Tirer la languette pour ouvrir TIRER ICI 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP ON TOP DESSERT TPG AN EDIBLE OIL PR ON TOP DESSERT TOPPING AN EDIBLE OIL PRODUCT GARNITURE À DESSERTS ON TOP GARNITURE A DESSERTS ON TOP All Stores 006 -10 0 -23 -18 40.16 23.18 30 0.028 0.986 6.04 5.44 49.53 3.81 21.59 0.466 0.453 NO Active 10000193 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US COFFEE RICH (R) (TRIMLINE - 400 COUNT) 72119 400 10.7 GM CASE 10057592721193 00057592721196 11.562 10.062 7.5 0.504 11.482 9.435 20 6 120 1.34 1.29 1.34 0.023 0.046 1. DEFROST PACKAGE IN YOUR REFRIGERATOR UNTIL IT IS COMPLETELY DEFROSTED. 2. AFTER PRODUCT HAS BEEN DEFROSTED, KEEP REFRIGERATED. 3. GENTLY SHAKE BEFORE USING. 365 DAYS 100 GM PARVE 126.646884733648 74.8558051911997 .305689230249467 12.6420806553627 1.57299915058046E-02 3.84999233203601 8.31731168791108 8.27517197387032 1.91713597369753E-02 1.53999916840045E-02 78.4451837350455 .289734691431318 102.309742231463 7.69999584200225E-03 1.53999916840045E-03 7.69999584200225E-03 7.69999584200225E-03 0 1.5586568855733 4.75999044400835E-02 65.243473140143 0 72119.1020\003.003 ORTHODOX UNION 012 065 0171 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 N COFFEE RICH (R) (TRIMLINE - 400 COUNT) 0 0 1 MODE D'EMPLOI: 1. FAIRE DECONGELER LE PRODUIT A L' INTERIEUR DU REFRIGERATEUR JUSQU'A CE QU'IL SOIT COMPLETEMENT DECONGELE. 2. UNE FOIS QUE LE PRODUIT EST DECONGELE, LE LAISSER AU REFRIGERATEUR. 3. AGITER LEGEREMENT AVANT L'USAGE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COFFEE RICH (R) (TRIMLINE - 400 COU COFFEE RICH (R) (TRIMLINE - 400 COUNT) SUCCÉDANÉ LAIT COFFEE RICH® TRMLNE SUCCÉDANÉ DE LAIT COFFEE RICH® TRIMLINE (QTÉ DE 400) All Stores 006 -10 0 -23 -18 29.36 25.55 19.05 0.014 0.504 5.21 4.28 3.403 3.276 3.403 0.021 0.01 NO Active 10000188 03650 00065 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US WHIP TPG BASE DESSERT TPG AN ED OIL PROD 72127 4 4 KG CASE 10057592721278 00057592721271 11.812 10.5 11.812 0.847 37.699 35.273 11 5 55 5.437 7.5 5.437 8.818 8.842 * SHAKE WELL BEFORE OPENING. * THAW UNDER REFRIGERATION 7 - 10 C (45 - 50 F). * POUR 2 PARTS RICH'S? WHIP TOPPING? BASE AND 1 PART COLD (BELOW 10 C (50 F)) LIQUID (WATER, FRUIT JUICE, SKIM MILK OR LIGHT CREAM) INTO A CHILLED BOWL. * WHIP ON MEDIUM SPEED, WITH WIRE WHIP ATTACHMENT UNTIL SOFT PEAKS FORM. VARIATION TO USE AS A DAIRY EXTENDER: * WHIP BASE FIRST. * ADD HEAVY CREAM WHILE MIXING. * PRODUCT IN LIQUID FORM SHOULD NO BE REFROZEN. * ONCE PRODUCT HAS BEEN WHIPPED IT CAN BE FROZEN IN A COVERED CONTAINER FOR UP TO 1 MONTH. 365 DAYS 100 GM PARVE 378.598575550104 299.817147597547 2.77244707441854E-03 19.6525074043849 .43428791188265 18.4102050377896 33.3130163997274 32.052866061119 .979484058262709 2.40523112778282E-02 46.5542716427897 .477432106023653 4.00182741583607 1.06899161234792E-02 2.40523112778282E-03 1.06899161234792E-02 1.06899161234792E-02 0 1.7501982146106 7.28116321417819E-02 136.445095631889 0 72127.1020\002.002 ORTHODOX UNION 001 121 0007 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 266 0 0 0 0 0 0 0 1 PLM - BAKERY DELI N WHIP TPG BASE DESSERT TPG AN ED OIL PROD WHIP TPG BASE DESSERT TPG AN ED OIL PROD 0 0 1 MODE D'EMPLOI * BIEN AGITER AVANT D'OUVRIR. * LAISSER DEGELER AU REFRIGERATEUR A UNE TEMPERATURE DE 7 - 10 C (45 - 50 F). * VERSER 2 PORTIONS DE BASE ET UNE PORTION DE LIQUIDE FRIOD (MOINS DE 10 C) 50 F)) (EAU, JUS DE FRUIT, LAIT ECREME OU CREME LEGERE) DANS UN BOL FROID. * FOUTTER A VITESSE MOYENNE, A L'AIDE D'UN FOUET METALLIQUE JUSQU'A LA FORMATION DE PICS MOUS. VARIATION POUR ALLONGER LA STABILITIE DU PRODUIT LAITERE: * FOUETTER D'ABORD LA BASE. * AJOUTER LA CREME EPAISSE PENDENT QUE VOUS MELANGEZ. * LE PRODUIT SOUS FORME LIQUIDE NE DEVRAIT PAS ETRE REMIS AU CONGELATEUR. * UNE FOIS LE PRODUIT FOUETTE IL PEUT ETRE SURGELE DANS UN CONTENANT COUVERT PENDANT 1 MOIS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHIP TPG BASE DESSERT TPG AN ED OIL WHIP TPG BASE DESSERT TPG AN ED OIL PROD GARNITURE A FOUETTER (BASE) GARNITURE A FOUETTER (BASE) All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.847 17.1 16 13.811 19.05 13.811 4.01 4 NO Active 10000157 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US COFFEE RICH NON-DAIRY CREAMER 72346 4 8 LB CASE 10057592723463 00057592723466 11.812 10.5 11.812 0.847 34.41 32 11 5 55 5.437 9.75 5.437 8 8.241 1. DEFROST PACKAGE IN YOUR REFRIGERATOR UNTIL IT IS COMPLETELY DEFROSTED. 2. AFTER PRODUCT HAS BEEN DEFROSTED, KEEP REFRIGERATED. 3. GENTLY SHAKE BEFORE USING. 365 DAYS 100 GM PARVE 126.065286206072 74.9008050772742 .305789229996299 12.4853310522031 1.57299915058046E-02 3.84999233203601 8.32231167525269 8.26872199019964 1.91013599141927E-02 1.53999916840045E-02 78.6000933428633 .286474699684587 102.309742231463 7.69999584200225E-03 1.53999916840045E-03 7.69999584200225E-03 7.69999584200225E-03 0 1.5586568855733 4.65999748360136E-02 63.99347630474 0 72346.1020\002.002 ORTHODOX UNION 012 065 0001 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 PLR - RETAIL N COFFEE RICH NON-DAIRY CREAMER Frozen, Non-Dairy Coffee Rich Creamer, Kosher Pareve 0 0 1 MODE D'EMPLOI: 1. FAIRE DECONGELER LE PRODUIT A L' INTERIEUR DU REFRIGERATEUR JUSQU'A CE QU'IL SOIT COMPLETEMENT DECONGELE. 2. UNE FOIS QUE LE PRODUIT EST DECONGELE, LE LAISSER AU REFRIGERATEUR. 3. AGITER LEGEREMENT AVANT L'USAGE. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COFFEE RICH NON-DAIRY CREAMER COFFEE RICH NON-DAIRY CREAMER SUCCÉDNÉ DE LAIT COFFEE RICH 3,6 KG COFFEE RICH - 3.6 KG All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.847 15.61 14.51 13.82 24.77 13.82 4.1 3.63 NO Active 10000188 03650 00065 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US RICH 'N SMOOTH WHIPPED CHOC ICING & FIL 72370 1 15 LB CASE 00057592723701 12 11.687 10 0.811 16.69 15 16 6 96 HANDLING INSTRUCTIONS: UPON ARRIVAL...KEEP FROZEN! PLACE PAIL IN FREEZER IMMEDIATELY UPON RECEIPT OF SHIPMENT. DO NOT ALLOW ICING & FILLING TO REMAIN OUT OF FREEZER FOR ANY LENGTH OF TIME. WHEN FROZEN, ICING & FILLING IS NOT READY TO USE, ALTHOUGH SOFT. READY TO DECORATE...THAW FIRST! PLACE PAIL IN REFRIGERATOR FOR AT LEAST 24 HOURS BEFORE USE. NEVER THAW AT ROOM TEMPERATURE OR BY APPLYING HEAT. DECORATING A CAKE...HEAT #1 ENEMY DECORATE AWAY FROM ANY SOURCE OF HEAT. TAKE OUT ENOUGH ICING & FILLING TO ICE AND DECORATE A CAKE. SECURELY FASTEN LID AND RETURN PAIL IMMEDIATELY TO REFRIGERATOR. STORING WHAT'S LEFT STORE LEFTOVER ICING & FILLING IN REFRIGERATOR IN CONTAINER OR DECORATOR BAG. NEVER REFREEZE ICING. CAKES FOR SALE...COVER UP! STORE DECORATED CAKES IN AN ENCLOSED AREA, FOR EXAMPLE: CAKE DOME SHOWCASE, ETC. COVER AND FREEZE DECORATED CAKE IF DESIRED. SHELF LIFE: UNOPENED IN FREEZER: 12 MONTHS. OPENED PRODUCT IN REFRIGERATOR: 14 DAYS. 365 DAYS 100 GM DAIRY 380.538308157752 216.825748504139 1.92307610393081 39.0050638094723 1.36528591189159 35.7413803382355 24.0917498337933 22.8418716685186 .862460953257445 .286217036095644 34.2236184662515 .756491786552172 8.12776388928263 2.16952266254379E-02 8.32356173694426E-03 .637708080810877 2.93870886664118E-02 .420607630401849 8.19001051043707 1.41279579224693 110.901959403723 0 72370.1020\003.004 ORTHODOX UNION 013 122 0023 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 194 1 0 0 0 0 0 0 1 N RICH 'N SMOOTH WHIPPED CHOC ICING & FIL Pre-whipped chocolate non-dairy icing with smooth texture and light and creamy taste. Packaged in 15-lb pail. 0 0 1 MODE D'EMPLOI A L'ARRIVEE...GARDEZ AU CONGELATEUR! PLACER AU CONGELATEUR SUR RECEPTION. NE PAS LAISSER LE GLACAGE ET GARNITURE A L'EXTERIEUR DU CONGELATE POUR UNE LONGUE PERIODE DE TEMPS. LORQUE SURGELE, LE GLACAGE ET GARNITURE PRE-FOUETTE N'EST PAS PRET A UTILISE. MEME S'IL A UNE TEXTURE MOLLE. PRET A DECORER...LAISSEZ DEGELER! PLACER LA CHAUDIERE AU REFRIGERATEUR PENDANT 24 HEURERS AVANT L'UTILISATION. NE JAMAIS LAISSER DELEGER A LA TEMPERATURE DE LA PIECE OU PRES D'UNE SOURCE DE CHALEUR. DECORER UN GATEAU...LA CHALEUR, L'ENNEMI #1 S'ELOIGNER DE TOUTE SOURCE DE CHALEUR LORSQU'ON DESIRE DECORER UN GATEAU . PRENDRE SUFFISAMMENT DE GLACAGE ET GARNITURE POUR GLACER ET DECORER UN GATEAU. REFERMER SOLIDEMENT LE COUVERCLE ET REMETTRE LA CHAUDIERE AU REFRIGERATEUR. REMISER LE RESTE CONSERVER LA PARTIE NON-UTILISEE DE GLACAGE ET GARNITURE PRE- FOUETTE AU REFRIGERATEUR. NE JAMAIS RECONGELER LE GLACAGE ET GARNITURE. LORS DE LA VENTE DES GATEUA...COUVRIR! PLACER LES GATEAUX DANS UN ENDROIT FERME; PAR EXEMPLE: UN CLOCHE A GATEAU, UN PRESENTOIR, ETC. COUVRIR ET CONGELER LE GATEAU SI DESIRE. DUREE DE VIE CONTENANT FERME AU CONGELATEUR: 12 MOIS CONTENANT OUVERT AU REFRIGERATEUR: 14 JOURS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH 'N SMOOTH WHIPPED CHOC ICING & RICH 'N SMOOTH WHIPPED CHOC ICING & FIL GLAÇAGE ET GARNITURE FOUETTÉE CHOC GLAÇAGE ET GARNITURE FOUETTÉE AU CHOCOLAT RICH 'N SMOOTH® All Stores 006 -10 0 -23 -18 30.48 29.69 25.4 0.023 0.811 7.57 6.8 6.8 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US RICH N SMOOTH WHIPPED VAN ICING & FIL 72389 1 15 LB CASE 00057592723893 12 11.687 10 0.811 16.69 15 16 6 96 HANDLING INSTRUCTIONS: UPON ARRIVAL...KEEP FROZEN! PLACE PAIL IN FREEZER IMMEDIATELY UPON RECEIPT OF SHIPMENT. DO NOT ALLOW ICING & FILLING TO REMAIN OUT OF FREEZER FOR ANY LENGTH OF TIME. WHEN FROZEN, ICING & FILLING IS NOT READY TO USE, ALTHOUGH SOFT. READY TO DECORATE...THAW FIRST! PLACE PAIL IN REFRIGERATOR FOR AT LEAST 24 HOURS BEFORE USE. NEVER THAW AT ROOM TEMPERATURE OR BY APPLYING HEAT. DECORATING A CAKE...HEAT #1 ENEMY DECORATE AWAY FROM ANY SOURCE OF HEAT. TAKE OUT ENOUGH ICING & FILLING TO ICE AND DECORATE A CAKE. SECURELY FASTEN LID AND RETURN PAIL IMMEDIATELY TO REFRIGERATOR. STORING WHAT'S LEFT STORE LEFTOVER ICING & FILLING IN REFRIGERATOR IN CONTAINER OR DECORATOR BAG. NEVER REFREEZE ICING. CAKES FOR SALE...COVER UP! STORE DECORATED CAKES IN AN ENCLOSED AREA, FOR EXAMPLE: CAKE DOME, SHOWCASE, ETC. COVER AND FREEZE DECORATED CAKE IF DESIRED. SHELF LIFE UNOPENED IN FREEZER: 1 YEAR. OPENED PRODUCT IN REFRIGERATOR: 14 DAYS. 365 DAYS 100 GM DAIRY 377.883742579267 220.346633553231 1.18289062038449 38.2013866361245 .342653572810423 36.3123190678464 24.4829592836923 23.3276678239107 .875763512998399 .296528413352982 35.7414257814289 .391337678369778 7.27876918262486 2.07964833789282E-02 5.01475933616261E-03 2.07964833789282E-02 2.07964833789282E-02 .419438219879717 2.86626616894416 5.51985297097959E-02 74.690558857267 0 72389.1020\004.006 ORTHODOX UNION 013 122 0023 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 1 N RICH N SMOOTH WHIPPED VAN ICING & FIL RICH N SMOOTH WHIPPED VAN ICING & FIL 0 0 1 MODE D'EMPLOI A L'ARRIVEE...GARDER CONGELER! *PLACER LA CHAUDIERE IMMEDIATEMENT AU CONGELATEUR SUR RECEPTION DE L'EXPEDITION. *NE PAS LAISSER LE GLACAGE ET GARNITURE A L'EXTERIEUR DU CONGELATEUR POUR UNE LONGUE PERIODE DE TEMPS. *LORSQU'IL EST SURGELE, LE GLACAGE ET GARNITURE PRE-FOUETTE N'EST PAS PRET A L'UTILISATION, MEME S'IL A UNE TEXTURE MOLLE. PRET A DECORER... DEGELER D'ABORD! *PLACER LA CHAUDIERE AU REFRIGERATEUR PENDANT AU MOINS 24 HEURES AVANT L'UTILISATION. *NE JAMAIS DEGELER A LA TEMPERATURE DE LA PIECE OU EN UTILISANT DE LA CHALEUR. DECORATION D'UN GATEAU... L'ENNEMI NO. 1 : LA CHALEUR. *S'ELOIGNER DE TOUTE SOURCE DE CHALEUR LORSQU'ON DECORE UN GATEAU. *PRENDRE SUFFISAMMENT DE GLACAGE ET GARNITURE POUR GLACER ET DECORER UN GATEAU. *REFERMER SOLIDEMENT LE COUVERCLE ET REMETTRE IMMEDIATEMENT LA CHAUDIERE AU REFRIGERATEUR. CONSERVER LE RESTE *CONSERVER LA QUANTITE NON UTILISEE DU GLACAGE ET GARNITURE AU REFRIGERATEUR DANS UN CONTENANT OU DANS LE SAC DE DECORATION. *NE JAMAIS RECONGELER LE GLACAGE ET GARNITURE. GATEAUX A VENDRE... COUVRIR! *CONSERVER LES GATEAUX DECORES DANS UN ENDROIT FERME. PAR EXEMPLE, UNE CLOCHE A GATEAU OU UN PRESENTOIR, ETC. *COUVRIR ET CONGELER LE GATEAU DECORE SI DESIRE. DUREE DE VIE CONTENANT NON OUVERT AU CONGELATEUR: 1 AN CONTENANT OUVERT AU REFRIGERATEUR:14 JOURS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICH N SMOOTH WHIPPED VAN ICING & F RICH N SMOOTH WHIPPED VAN ICING & FIL GLAÇAGE ET GARNITURE FOUETTÉE VAN GLACAGE GARNITURE FOUETTE VANILLE All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.023 0.811 7.57 6.8 6.8 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US DAIRY QUEEN WHIPPED VANILLA ICING & FIL 72426 1 6.8 KG CASE 00057592724265 12 11.687 10 0.811 16.681 14.991 16 6 96 - KEEP FROZEN AT 0 F (-18 C) TO 10 F (-12 C) - THAW IN REFRIGERATOR FOR AT LEAST 24 HOURS. - USE PRODUCT AT 38 F (3 C) TO 45 F (7 C). - REMOVE THE AMOUNT OF PRODUCT YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE APPLYING TO CAKE. COLOURS OR FLAVOURS CAN BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. - DO NOT REFREEZE THAWED PRDUCT. 365 DAYS 100 GM DAIRY 377.883742579267 220.346633553231 1.18289062038449 38.2013866361245 .342653572810423 36.3123190678464 24.4829592836923 23.3276678239107 .875763512998399 .296528413352982 35.7414257814289 .391337678369778 7.27876918262486 2.07964833789282E-02 5.01475933616261E-03 2.07964833789282E-02 2.07964833789282E-02 .419438219879717 2.86626616894416 5.51985297097959E-02 74.690558857267 0 72426.1020\005.006 ORTHODOX UNION 013 122 0704 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 194 1 0 0 0 0 0 0 1 PLL - FOOD SERVICE N DAIRY QUEEN WHIPPED VANILLA ICING & FIL Pre-whipped, vanilla non-dairy icing, with smooth texture and light and creamy taste. Packaged in 6.8kg pail 0 0 1 MODE D'EMPLOI: - GARDER CONGELÉ ENTRE 0 F (-18 C) ET10 F (-12 C) - DÉCONGELER AU RÉFRIGÉRATEUR PENDANT AU MOINS 24 HEURES. - UTILISER LE PRODUIT ENTRE 38 F (3 C) ET 45 F (7 C). - PRÉLEVER LA QUANTITÉ DE PRODUIT QUE VOUS ALLEZ UTILISER ET LA METTRE DANS UN BOL À MÉLANGER. DÉFAIRE DÉLICATEMENT EN CRÈME AVANT DE L'ÉTALER SUR LE GÂTEAU. VOUS POUVEZ ALORS AJOUTER DU COLORANT OU DES SAVEURS. - BIEN REFERMER LE PRODUIT NON UTILISE ET LE REMETTRE AU RÉFRIGÉRATEUR. - NE PAS REMETTRE LE PRODUIT DÉCONGELÉ AU CONGÉLATEUR. 0 DAIRY QUEEN DAIRY QUEEN NO NO FOOD SERVICE US UK UP DAIRY QUEEN WHIPPED VANILLA ICING & DAIRY QUEEN WHIPPED VANILLA ICING & FIL GLAÇG ET GARNTUR FTTÉ ÀLA VAN DQ GLAÇAGE ET GARNITURE FOUETTÉE À LA VANILLE DAIRY QUEEN All Stores 006 -10 0 -23 -18 30.48 29.69 25.4 0.022 0.811 7.57 6.8 NO Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US WHIP TOPPING DESSERT TOPPING ED OIL PROD 72493 12 1 KG CASE 10057592724934 00057592724937 12.125 9 9.625 0.607 28.619 26.455 16 6 96 2.687 9 2.687 2.204 2.279 PREPARATION: 1. WHIP TOPPING DESSERT TOPPING ARRIVES FROZEN. FOR BEST RESULTS, REMOVE CARTONS FROM CASE AND ALLOW TOPPING TO THAW 24 - 36 HOURS IN THE REFRIGERATOR BEFORE USING. 2. SHAKE WELL BEFORE USING. 3. TOPPING SHOULD BE KEPT BETWEEN 4-10 C (40-50 F) BEFORE WHIPPING; NEVER OVER 10 C (50 F). DO NOT REFREEZE. TO WHIP: 1. USE CHILLED BOWL AND WIRE WHIP. DO NOT PUT BOWL OR WHIP IN FREEZER. 2. POUR LIQUID INTO BOWL. PRODUCT SHOULD COVER ONLY 1/4 OF WIRE WHIP. FOR BEST RESULTS AND MAXIMUM STABILITY, WHIP PRODUCT AT 7-10 C (45-50 F). 3. WHIP AT MEDIUM SPEED UNTIL SOFT PEAKS FORM, TOPPING LOSES ITS GLOSS AND PULLS AWAY FROM SIDES OF BOWL. 365 DAYS 100 GM PARVE 249.099309890631 158.710877489298 6.53361972185177E-02 22.5119141604291 .372281747575797 19.6751162490649 17.6345419432553 16.7819491755136 .628910181502903 2.27090001396432E-02 59.5506100092921 .237597689805062 3.77514132636731 1.02706667298235E-02 2.65495431837753E-03 1.02706667298235E-02 1.02706667298235E-02 .479988519749088 2.85820070828778 6.95622189331589E-02 45.4370079906555 0 72493.1020\003.004 ORTHODOX UNION 001 001 0005 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 266 0 0 0 0 0 0 0 1 PLL - FOOD SERVICE N WHIP TOPPING DESSERT TOPPING ED OIL PROD Liquid non-dairy topping that whips up to 4 times its volume. Excellent performance and stability. Perfect for any recipe. Packaged in 1kg cartons. 0 0 1 MODE D'EMPLOI: PREPARATION: 1. RICH'S WHIP TOPPING GARNITURE A DESSERT VOUS PARVIENT CONGELEE. POUR DE MEILLEURS RESULTATS, LAISSER DEGELER AU REFRIGERATEUR PENDANT 24 A 36 HEURES AVANT L'UTILISATION. 2. BIEN AGITER AVANT L'EMPLOI. 3. LA GARNITURE DEVRAIT ETRE CONSERVEE A UNE TEMPERATURE ENTRE 4-10 C (40 - 50 F) AVANT D'ETRE FOUETTEE; NE JAMAIS CONSERVER LA GARNITURE A UNE TEMPERATURE SUPERIEURE A 10 C (50 F). NE PAS RECONGELER. POUR FOUETTER: 1. UTILISER UN BOL PREALABLEMENT REFROIDI AINSI QU UN FOUET METALLIQUE. NE PAS METTRE LE BOL OU LA GARNITURE AU CONGELATEUR. 2. VERSER LE LIQUIDE DANS UN BOL. LE LIQUIDE NE DEVRAIT PAS RECOUVRIR PLUS DU QUART DU FOUET METALLIQUE. POUR DE MEILLEURS RESULTATS ET POUR UNE STABILITE MAXIMALE, FOUETTER LE PRODUIT LORSQUE SA TEMPERATURE EST DE 7-10 C (45-50 F). 3. FOUETTER A VITESSE MOYENNE JUSQU'A CE QUE DES PICS SE FORMENT, QUE LA GARNITURE PERDE SA BRILLANCE ET JUSQU'A CE QU ELLE SE DECOLLE DES PAROIS DU BOL. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHIP TOPPING DESSERT TOPPING ED OIL WHIP TOPPING DESSERT TOPPING ED OIL PROD GARNTUR À FOUETTER DESSERTS ONTOP GARNITURE À FOUETTER POUR DESSERTS ON TOP® - UN PRODUIT DE HUILE COMESTIBLE All Stores 006 -10 0 -23 -18 30.8 22.86 24.45 0.017 0.607 12.98 12 30.81 30.81 30.81 1.034 1 Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US CHOCOLATE PUDDING 60/3 OZ (INCREASE STARCH) 72670 60 3 OZ CASE 10057592726709 00057592726702 12.187 8.562 9.187 0.554 13.556 11.25 14 4 56 2.951 1.507 2.951 0.187 0.187 KEEP FROZEN. THAW UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 169.691573645354 69.5860770097189 2.22356207140825 22.8481060965423 .226732806922358 18.0112671183653 7.73178633441321 7.50108880341056 1.56689660753658E-02 1.2153221416604 66.2125205152863 .984024982349897 473.836784499645 2.13235171505278E-02 9.21309343160633E-02 9.36358785372442E-02 .366856209041338 2.29285130650836 65.6774747105606 .258683702601808 145.584482774008 0 72670.1287\006.003 ORTHODOX UNION 011 013 0032 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 60 1 0 0 0 0 0 0 0 N CHOCOLATE PUDDING 60/3 OZ (INCREASE STARCH) CHOCOLATE PUDDING 60/3 OZ (INCREASE STARCH) 0 0 1 1. CONSERVER CONGELER. 2. DÉCONGELER DANS LE RÉFRIGÉRATEUR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOCOLATE PUDDING 60/3 OZ (INCREASE CHOCOLATE PUDDING 60/3 OZ (INCREASE STARCH) POUDINGS AU CHOCOLAT 60/ 3 OZ PUDDING CHOCOLAT 60/3 OZ All Stores 006 -10 0 -23 -18 30.96 21.74 23.34 0.016 0.554 6.15 5.1 7.62 3.96 7.62 0.09 0.09 NO Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US VANILLA PUDDING ARTIFICIALLY FLAVOURED 60/ 3 OZ (INCREASE STARCH) 72688 60 3 OZ CASE 00057592726887 12.187 8.562 9.187 0.554 13.556 11.25 14 4 56 KEEP FROZEN. THAW UNDER REFRIGERATION. 365 DAYS 100 GM DAIRY 164.154120382932 66.5192501167292 1.91267809974311 22.4960394668076 .13831220578977 18.4822511639689 7.39102779074769 7.35231801630915 1.61098870991195E-02 1.28734345920217 67.4297188095579 .770535833143769 482.654190045548 0 0 0 4.21275340881963E-02 0 60.4503614432635 7.96905219989232E-03 136.131225405744 0 72688.1287\006.003 ORTHODOX UNION 011 013 0032 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 60 1 0 0 0 0 0 0 0 N VANILLA PUDDING ARTIFICIALLY FLAVOURED 60/ 3 OZ (INCREASE STARCH) VANILLA PUDDING ARTIFICIALLY FLAVOURED 60/ 3 OZ (INCREASE STARCH) 0 0 1 1. CONSERVER CONGELER. 2. DÉCONGELER DANS LE RÉFRIGÉRATEUR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP VANILLA PUDDING ARTIFICIALLY FLAVOU VANILLA PUDDING ARTIFICIALLY FLAVOURED 60/ 3 OZ (INCREASE STARCH) POUDINGS À LA VANILLE AROM ART POUDINGS À LA VANILLE AROME ARTIFICIEL 60/ 3 OZ All Stores 006 -10 0 -23 -18 30.96 21.74 23.34 0.016 0.554 6.15 5.1 7.62 3.96 7.62 0.09 0.09 NO Active 10000196 04030 00170 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US EUROPEAN STYLE WHIPPED TPG (30LB) 72709 1 30 LB CASE 00057592727099 12 11.687 10 0.811 31.84 30 16 4 64 *THAW UNDER REFRIGERATION FOR 24 - 36 HOURS AT 3 C (38 F). *MIX WELL. *POUR INTO CHILLED BOWL. *WHIP AT MEDIUM SPEED UNTIL SOFT PEAKS FORM. *PROMPTLY RETURN UNUSED PORTION TO REFRIGERATOR. KEEP FROZEN AT -18 C (0 F) OR BELOW 365 DAYS 100 GM PARVE 249.157654236322 158.750833975755 6.53543830692841E-02 22.5164883543346 .372368462183092 19.6800165671764 17.6389815528617 16.7844553950715 .629001739154744 2.27150001709005E-02 59.4407864826539 .338389227080566 3.77606112605113 1.02733334106266E-02 2.65558089773844E-03 1.02733334106266E-02 1.02733334106266E-02 .480099346666113 2.860216567925 6.96427375505002E-02 45.441843688683 0 72709.1020\007.008 ORTHODOX UNION 001 001 0235 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 907 0 0 0 0 0 0 0 1 PLL - FOOD SERVICE N EUROPEAN STYLE WHIPPED TPG ED OIL PROD Liquid non-dairy topping that offers great performance and stability but with a cream flavor and color. Packaged in 13.61kg carton pack. Product is Kosher pareve. 0 0 1 MODE D"EMPLOI *DECONGELER AU REFRIGERATEUR PENDANT 24 A 36 HEURES A 3 C (38 F). *BIEN AGITER *VERSER DANS UN BOL FROID. *FOUETTER A VITESSE MOYENNE JUSQU'A CE QUE DES PICS MOUS SE FORMENT. *RETOURNER IMMEDIATEMENT LA PORTION NON UTILISEE AU REFRIGERATEUR. GARDER CONGELE A -18 C (0 F) OU MOINS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP EUROPEAN STYLE WHIPPED TPG (30LB) EUROPEAN STYLE WHIPPED TPG ED OIL PROD GARNITURE FOUETTÉE GENRE EUROPÉENE GARNITURE A FOUETTE GENRE EUROPEENE All Stores 006 -10 0 -23 -18 30.48 29.68 25.4 0.022 0.811 14.44 13.61 30.48 30.48 30.48 NO Active 10000193 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US EUROPEAN STYLE WHIP TOPPING (CANADA) 72792 4 4 KG CASE 10057592727928 00057592727921 11.812 10.062 11.812 0.812 37.876 35.273 11 5 55 5.5 9.5 5.5 8.818 9.068 1. THAW IF FROZEN, SHAKE WELL, PLACE IN CHILLED BOWL AND BEAT AT MEDIUM SPEED UNTIL TOPPING FORMS SOFT PEAK, TOPPING LOSES ITS GLOSS AND PULLS AWAY FROM THE SIDES OF THE BOWL. 365 DAYS 100 GM PARVE 249.157654236322 158.750833975755 6.53543830692841E-02 22.5164883543346 .372368462183092 19.6800165671764 17.6389815528617 16.7844553950715 .629001739154744 2.27150001709005E-02 59.4407864826539 .338389227080566 3.77606112605113 1.02733334106266E-02 2.65558089773844E-03 1.02733334106266E-02 1.02733334106266E-02 .480099346666113 2.860216567925 6.96427375505002E-02 45.441843688683 0 72792.1020\003.004 ORTHODOX UNION 001 001 0005 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1067 0 0 0 0 0 0 0 1 PLL - FOOD SERVICE N EUROPEAN STYLE WHIP TOPPING (CANADA) Liquid non-dairy topping that offers great performance and stability but with a cream flavor and color. Packaged in 4kg carton pack. Product is Kosher pareve. 0 0 1 MODE D'EMPLOI: 1. FAIRE DEGELER LA GARNITURE SI ELLE EST CONGELEE. BIEN L'AGITER, ET LA VERSER DANS UN BOL FROID ET LA FOUETTER A VITESSE MOYENNE JUSQU'A CE QU ELLE FORME DES PICS MOUS, QUE LA GARNITURE PERDE SA BRILLIANCE ET JUSQU'A CE QU ELLE SE DECOLLE DES PAROIS DE BOLE. 0 RICH'S RICH'S NO FOOD SERVICE US UK UP EUROPEAN STYLE WHIP TOPPING (CANADA EUROPEAN STYLE WHIP TOPPING (CANADA) GARNITURE FOUETTÉE GENRE EUROPÉENE GARNITURE A FOUETTE GENRE EUROPEENE All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.812 17.18 16 30 30 30 4.113 4 Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US WHIP TOPPING DESSERT TPG ED OIL PROD 72805 4 3.62 KG CASE 10057592728055 00057592728058 11.812 10.062 11.812 0.812 34.491 31.922 11 5 55 5.437 9.75 5.437 7.98 8.004 PREPARATION: 1. WHIP TOPPING DESSERT TOPPING ARRIVES FROZEN. FOR BEST RESULTS, REMOVE CARTONS FROM CASE AND ALLOW TOPPING TO THAW 24 - 36 HOURS IN THE REFRIGERATOR BEFORE USING. 2. SHAKE WELL BEFORE USING. 3. TOPPING SHOULD BE KEPT BETWEEN 4-10 C (40-50 F) BEFORE WHIPPING; NEVER OVER 10 C (50 F). DO NOT REFREEZE. TO WHIP: 1. USE CHILLED BOWL AND WIRE WHIP. DO NOT PUT BOWL OR WHIP IN FREEZER. 2. POUR LIQUID INTO BOWL. PRODUCT SHOULD COVER ONLY 1/4 OF WIRE WHIP. FOR BEST RESULTS AND MAXIMUM STABILITY, WHIP PRODUCT AT 7-10 C (45-50 F). 3. WHIP AT MEDIUM SPEED UNTIL SOFT PEAKS FORM, TOPPING LOSES ITS GLOSS AND PULLS AWAY FROM SIDES OF BOWL. 365 DAYS 100 GM PARVE 249.099309890631 158.710877489298 6.53361972185177E-02 22.5119141604291 .372281747575797 19.6751162490649 17.6345419432553 16.7819491755136 .628910181502903 2.27090001396432E-02 59.5506100092921 .237597689805062 3.77514132636731 1.02706667298235E-02 2.65495431837753E-03 1.02706667298235E-02 1.02706667298235E-02 .479988519749088 2.85820070828778 6.95622189331589E-02 45.4370079906555 0 72805.1020\003.003 ORTHODOX UNION 001 001 0005 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 964 0 0 0 0 0 0 0 1 PLL - FOOD SERVICE N WHIP TOPPING DESSERT TOPPING ED OIL PROD Liquid non-dairy topping that whips up to 4 times its volume. Excellent performance and stability. Perfect for any recipe. Packaged in 4kg cartons. 0 0 1 MODE D'EMPLOI: PREPARATION: 1. RICH'S WHIP TOPPING GARNITURE A DESSERT VOUS PARVIENT CONGELEE. POUR DE MEILLEURS RESULTATS, LAISSER DEGELER AU REFRIGERATEUR PENDANT 24 A 36 HEURES AVANT L'UTILISATION. 2. BIEN AGITER AVANT L'EMPLOI. 3. LA GARNITURE DEVRAIT ETRE CONSERVEE A UNE TEMPERATURE ENTRE 4-10 C (40 - 50 F) AVANT D'ETRE FOUETTEE; NE JAMAIS CONSERVER LA GARNITURE A UNE TEMPERATURE SUPERIEURE A 10 C (50 F). NE PAS RECONGELER. POUR FOUETTER: 1. UTILISER UN BOL PREALABLEMENT REFROIDI AINSI QU UN FOUET METALLIQUE. NE PAS METTRE LE BOL OU LA GARNITURE AU CONGELATEUR. 2. VERSER LE LIQUIDE DANS UN BOL. LE LIQUIDE NE DEVRAIT PAS RECOUVRIR PLUS DU QUART DU FOUET METALLIQUE. POUR DE MEILLEURS RESULTATS ET POUR UNE STABILITE MAXIMALE, FOUETTER LE PRODUIT LORSQUE SA TEMPERATURE EST DE 7-10 C (45-50 F). 3. FOUETTER A VITESSE MOYENNE JUSQU'A CE QUE DES PICS SE FORMENT, QUE LA GARNITURE PERDE SA BRILLANCE ET JUSQU'A CE QU ELLE SE DECOLLE DES PAROIS DU BOL. 0 RICH'S RICH'S NO FOOD SERVICE CA UK UP WHIP TOPPING DESSERT TPG ED OIL PRO WHIP TOPPING DESSERT TOPPING ED OIL PROD GARNITURE À FOUETTER POUR DESSERTS GARNITURE À FOUETTER POUR DESSERTS - UN PRODUIT DE HUILE COMESTIBLE All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.812 15.65 14.48 13.811 24.765 13.811 3.63 3.62 NO Active 10000027 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US PIZZA DOUGH BALL(907 G) 72821 15 32 OZ CASE 00057592728218 17.63 7.25 13.25 0.98 31.75 30 8 8 64 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1 - 4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (24 C). SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZEBLISTERING AND OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN 375 F (190 C) 7 - 10 MINUTES CONVENTIONAL OVEN 450 F (230 C) 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500 F (260 C) 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. 180 DAYS 100 GM PARVE 232.9416 27.5275 7.8194 43.5341 0.0529 1.5650 2.2232 3.0586 0.5903 0.0205 0.0013 44.2006 1.3873 0.2069 0.3530 0.2350 3.1132 0.0006 126.9875 0.0030 16.0602 2.6421 414.0218 0.0000 700000001257 700000001257 KOF-K 014 008 0027 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N PIZZA DOUGH BALL 32-oz pre-portioned dough balls. Ready to thaw, proof, stretch, top and bake. 0 0 1 MODE D'EMPLOI: 1. GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DESIRE DE BOULES DE PATE DU CONGELATEUR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT SUR DES PLAQUES HUILEES RECOUVERTES D'UNE PELLICULE PLASTIQUE POUR PREVENIR LE DESSECHEMENT (EN ALTERNATIVE, UTILISER LA MEME JOURNEE APRES LES AVOIR LAISSE DEGELER A LA TEMPERATURE DE LA PIECE 75 F (24 C) PENDANT 1 A 4 HEURES). LES PETITES BOULES DEPATE DEGELENT PLUS VITE QUE LES PLUS GRANDES. 3. RETIRER LES BOULES DE PATE DU REFRIGERATEUR ET SAUPOUDRER CHACUNE DE FARINE. 4. AFIN DE FACILITER L'ETIREMENT, LAISSER LA PATE A LA TEMPERATURE DE LA PIECE PENDANT 30 MINUTES OU PLUS AVANT DE FORMER. 5. FORMER LA BOULE DE PATE SELON LA PLAQUE DESIREE EN UTILISANT UN ROULEAU MECANIQUE, UN ROULEAU A PATE OU A LA MAIN. 6. PLACER LA PATE A PIZZA SUR UNE PLAQUE A PIZZA HUILEE ET PIQUER DELICATEMENT AFIN DE MINIMISER LES BULLES DURANT LA CUISSON. 7. BADIGEONNER LA CROUTE D'HUILE OU COUVRIR D'UNE PELLICULE PLASTIQUE ETLAISSER A LA TEMPERATURE DE LA PIECE PENDANT ENVIRON 1 A 2 HEURES JUSQU'AL'OBTENTION DE L'EPAISSEUR DESIREE. 8. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 9. CUISSON: FOUR A ETAGE 500 F (260 C) 8 A 11 MINUTES FOUR A CONVECTION 375 F (190 C) 7 A 10 MINUTES FOUR CONVENTIONNEL 450 F (230 C) 12 A 15 MINUTES FOUR CONVOYEUR A AIR FORCE 500 F (260 C) 4,5 A 5,5 MINUTES OU JUSQU'A CE QUE LA CROUTE AIT ATTEINT LA COULEUR DESIREE ET QUE LE FROMAGE SOIT FONDU. 10. RETIRER LA PIZZA DU FOUR ET SERVIR IMMEDIATEMENT. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PIZZA DOUGH BALL(907 G) PIZZA DOUGH BALL BOULE DE PÂTE À PIZZA BOULE DE PATE A PIZZA All Stores 006 -10 0 -23 -18 44.7800 18.4100 33.6600 0.0280 0.980 14.4 13.61 0.91 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US CHOCOLATE ICING & FILLING 72872 1 35 LB CASE 00057592728720 12 11.687 10 0.811 36.89 35 16 4 64 KEEP FROZEN -18 C OR BELOW 1. FOR BEST RESULTS ALLOW 2 DAYS TO COMPLETELY THAW IN REFRIGERATOR AT 3 - 7 C (38 - 45 F). 2. REMOVE FROM REFRIGERATOR, MIX AND POUR THAWED LIQUID INTO A CLEAN, DRY MIXING BOWL. BOWL SHOULD BE AT ROOM TEMPERATURE (NOT CHILLED). 3. PRODUCT SHOULD BE WHIPPED AT 7 - 10 C (45 - 50 F). 4. PRODUCT SHOULD COVER AT LEAST THE BOTTOM 1/4 OF BEATER. 5. WHIP FOR 6 TO 10 MINUTES AT MEDIUM SPEED UNTIL SOFT PEAKS FORM. 365 DAYS 100 GM DAIRY 359.424589763431 195.399669484258 1.92327839805493 39.0829516717385 1.36551242538188 35.8168119959015 21.7110743871398 17.25994465082 1.32358312454135 .286335649891667 36.5267265821629 .75596896090399 8.14257567821896 2.17373933369864E-02 8.33339343767124E-03 .637811844701365 2.94300245128886E-02 .420649688361025 8.19172939689568 1.41237858995777 110.91394880037 0 INGREDIENTS FOR U.S. MARKET: HIGH FRUCTOSE CORN SYRUP, WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL FLAVOR, XANTHAN GUM. * NOT A SOURCE OF LACTOSE 72872.1020.001.001\001 72872.1020\005.006 ORTHODOX UNION 013 131 0236 70 0 130 0 0 0 0 0 2 0 50 1 1 0 30 6 2 TBSP (35 G) AS LIQUID 35 2 40 0 13 0 5 14 12 8 0 0 0 453 1 0 0 0 0 0 0 1 PLL - FOOD SERVICE N CHOCOLATE ICING & FILLING Chocolate Ice n' fil, a ready to whip icing and filling, is extremely stable, of the highest quality, and has a superior yield compared to other icings. 0 0 1 MODE D'EMPLOI: GARDER CONGELÉS -18 C OU MOINS 1. POUR DE MEILLEURS RÉSULTATS, PRÉVOYIEZ UNE DÉCONGÉLATION DE 2 JOURS AU RÉFRIGÉRATEUR À UNE TEMPÉRATURE DE 3 À 7 C (38 À 45 F). 2. SORTIR DU RÉFRIGÉRATEUR, AGITER ET VERSER LA LIQUIDE DÉCONGÈLE DANS UN BOL À MÉLANGER PROPRE ET À LA TEMPÉRATURE AMBIANTE (UN BOL NON-FROID). 3. CE PRODUIT DOIT ÊTRE FOUETTER À UNE TEMPÉRATURE DE 7 À 10 C (45 À 50 F). 4. LE PRODUIT DOIT COUVRIR AU MOINS LE QUART INFERIEUR DU FOUET. 5. FOUETTER PENDANT 6 À 10 MINUTES A VITESSE MOYENNE, JUSQU'A CE QUE SE FORMENT DES CRÊTES MOUS. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOCOLATE ICING & FILLING CHOCOLATE ICING & FILLING GLAÇAGE ET GARNITURE AU CHOC GLAÇAGE ET GARNITURE AU CHOCOLAT All Stores 006 -10 0 -23 -18 30.48 29.69 25.4 0.023 0.811 16.73 15.88 15.88 NO Active 10000193 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 NA3 US VANILLA ART FLVRD ICING & FILLING 72899 1 35 LB CASE 00057592728997 12 11.687 10 0.811 36.89 35 16 4 64 1. FOR BEST RESULTS ALLOW 2 DAYS TO COMPLETELY THAW IN REFRIGERATOR AT 3 - 7 C (38 - 45 F). 2. REMOVE FROM REFRIGERATOR, MIX AND POUR THAWED LIQUID INTO A CLEAN, DRY MIXING BOWL. BOWL SHOULD BE AT ROOM TEMPERATURE (NOT CHILLED). 3. PRODUCT SHOULD BE WHIPPED AT 7 - 10 C (45 - 50 F). 4. PRODUCT SHOULD COVER AT LEAST THE BOTTOM 1/4 OF BEATER. 5. WHIP FOR 6 TO 10 MINUTES AT MEDIUM SPEED UNTIL SOFT PEAKS FORM. 6. FOLD IN FLAVOURING, FOOD COLOURING OR DRAINED FRUIT AS DESIRED. 7. FINISH WHIPPING ON LOW SPEED, FOR APPROXIMATELY 1 MINUTE, UNTIL DESIRED TEXTURE IS OBTAINED. KEEP FROZEN -18 C OR BELOW 365 DAYS 100 GM DAIRY 359.687280965703 195.77929890239 1.18301799559478 39.7939775202334 .339666079354134 38.0377479960487 21.7532554335989 19.1088094976337 1.04290607227593 .298752454397565 36.9090139502634 .360735100309433 7.62950025731779 2.17985721637651E-02 5.24032206850314E-03 2.17985721637651E-02 2.17985721637651E-02 .419554164569986 2.94313849048714 .082267444223022 74.8876082135638 0 72899.1020\006.008 ORTHODOX UNION 013 131 0236 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 453 1 0 0 0 0 0 0 1 N VANILLA ART FLVRD ICING & FILLING VANILLA ART FLVRD ICING & FILLING 0 0 1 MODE D'EMPLOI: 1. POUR DE MEILLEURS RÉSULTATS, PRÉVOYIEZ UNE DÉCONGÉLATION DE 2 JOURS AU RÉFRIGÉRATEUR À UNE TEMPÉRATURE DE 3 À 7 C (38 À 45 F). 2. SORTIR DU RÉFRIGÉRATEUR, AGITER ET VERSER LA LIQUIDE DÉCONGÈLE DANS UN BOL À MÉLANGER PROPRE ET À LA TEMPÉRATURE AMBIANTE (UN BOL NON-FROID). 3. CE PRODUIT DOIT ÊTRE FOUETTER À UNE TEMPÉRATURE DE 7 À 10 C (45 À 50 F). 4. LE PRODUIT DOIT COUVRIR AU MOINS LE QUART INFERIEUR DU FOUET. 5. FOUETTER PENDANT 6 À 10 MINUTES A VITESSE MOYENNE, JUSQU'A CE QUE SE FORMENT DES CRÊTES MOUS. 6. INCORPORER LES AROMES, LES COLORANTS ALIMENTAIRES OU LES FRUITS ÉGOUTTES AU GOUT. 7. FINIR DE FOUETTER À FAIBLE VITESSE PENDANT 1 MINUTE ENVIRON, JUSQU'A L'OBTENTION DE LA CONSISTANCE DÉSIRÉE. - GARDER CONGELÉS -18 C OU MOINS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP VANILLA ART FLVRD ICING & FILLING VANILLA ART FLVRD ICING & FILLING GLACAGE ET GARNITURE VANILLE GLACAGE ET GARNITURE VANILLE ESSENCE ARTIFICIELLE All Stores 006 -10 0 -23 -18 30.48 29.69 25.4 0.023 0.811 16.73 15.88 15.88 NO Active 10000193 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US WHIP TPG DESSERT TPG ED OIL PROD (PAIL) 72952 1 30 LB CASE 00057592729529 12 11.687 10 0.811 31.84 30 16 4 64 PREPARATION: 1. WHIP TOPPING(TM) DESSERT TOPPING ARRIVES FROZEN. FOR BEST RESULTS, ALLOW TOPPING TO THAW 24-36 HOURS IN THE REFRIGERATOR BEFORE USING. 2. WHIP TOPPING(TM) DESSERT TOPPING SHOULD BE KEPT BETWEEN 4-10 C (40-50 F) BEFORE WHIPPING. NEVER OVER 10 C (50 F). DO NOT REFREEZE. TO WHIP: 1. USE CHILLED BOWL AND WIRE WHIP. DO NOT PUT BOWL OR WHIP IN FREEZER. 2. POUR LIQUID INTO BOWL. PRODUCT SHOULD COVER ONLY 1/4 OF WIRE WHIP. FOR BEST RESULTS AND MAXIMUM STABILITY, WHIP PRODUCT AT 7-10 C (45-50 F). 3. WHIP AT MEDIUM SPEED UNTIL SOFT PEAKS FORM, TOPPING LOSES ITS GLOSS AND PULLS AWAY FROM SIDES OF BOWL. 365 DAYS 100 GM PARVE 249.099309890631 158.710877489298 6.53361972185177E-02 22.5119141604291 .372281747575797 19.6751162490649 17.6345419432553 16.7819491755136 .628910181502903 2.27090001396432E-02 59.5506100092921 .237597689805062 3.77514132636731 1.02706667298235E-02 2.65495431837753E-03 1.02706667298235E-02 1.02706667298235E-02 .479988519749088 2.85820070828778 6.95622189331589E-02 45.4370079906555 0 72952.1020\006.008 ORTHODOX UNION 001 001 0235 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 907 0 0 0 0 0 0 0 1 PLL - FOOD SERVICE N WHIP TOPPING DESSERT TOPPING ED OIL PROD Liquid non-dairy topping that whips up to 4 times its volume. Excellent performance and stability. Perfect for any recipe. Packaged in 13.61kg pail. 0 0 1 MODE D'EMPLOI: PREPARATION: 1. WHIP TOPPING(TM) GARNITURE A DESSERTS VOUS PARVIENT CONGELEE. POUR DE MEILLEURS RESULTATS, LAISSER DEGELER AU REFRIGERATEUR PENDANT 24 A 36 HEURES AVANT L'UTILISATION. 2. WHIP TOPPING(TM) GARNITURE A DESSERT DEVAIT ETRE CONSERVEE A UNE TEMPERATURE ENTRE 4-10 C (40-50 F) AVANT D'ETRE FOUETTE; NE JAMAIS CONSERVER A UNE TEMPERATURE SUPERIEUR A 10 C (50 F). NE PAS RECONGELER. POUR FOUETTER: 1. UTILISER UN BOL PREALABLEMENT REFROIDI AINSI Q'UN FOUET METALLIQUE. NE METTRE LE BOL OU LA GARNITURE AU CONGELATEUR. 2. VERSER LE LIQUIDE DANS UN BOL. LE LIQUIDE NE DEVRAIT PAS RECOUVRIR PLUS DU QUART DU FOUET METALLIQUE. POUR DE MEILLEURS RESULTATS ET POUR UNE STABILITE MAXIMALE, FOUETTER LE PRODUIT LORSQUE SA TEMPERATURE EST DE 7-10 C (45-50 F). 3. FOUETTER A VITESSE MOYENNE JUSQU'A CE QUE DES PICS SE FORMENT, QUE LA GARNITURE PERDE SA BRILLANCE ET JUSQU'A CE QU ELLE SE DECOLLE DES PAROIS DU BOL. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP WHIP TPG DESSERT TPG ED OIL PROD (P WHIP TOPPING DESSERT TOPPING ED OIL PROD GARNTUR À FOUETER POUR DSSERTS SEAU GARNITURE À FOUETTER POUR DESSERTS - UN PRODUIT DE HUILE COMESTIBLE (SEAU) All Stores 006 -10 0 -23 -18 30.48 30.48 25.4 0.023 0.811 30.48 30.48 30.48 30.48 30.48 Active 10000193 00320 00020 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US CRUSTY WHITE BREAD DOUGH 73040 24 19 OZ CASE 00057592730402 15.813 8.125 11.563 0.86 29.6 28.5 10 7 70 HANDLING INSTRUCTIONS: OVEN TEMPERATURES: CONVENTIONAL: 190 - 205 C (375 - 400 F) CONVECTION: 180 C (350 F) 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN AND COVER WITH SILICONE PAPER. DEFROST OVERNIGHT IN THE RETARDER. 2. MOLD LOAVES INTO THEIR PROPER SHAPE (ENDS SHOULD BE POINTED). PLACE 3 LOAVES ON A PAN. 3. SLIT EACH LOAF WITH ONE LENGTHWISE CUT ABOUT 1/2" (1.25 CM) DEEP. GIVE 20-30 MINUTES FLOOR TIME. 4. PROOF UNTIL 1 1/2 TIMES ITS SIZE. 5. PLACE BREAD IN OVEN AND STEAM FOR 20 SECONDS. 6. BAKE TO A LIGHT GOLDEN BROWN COLOUR (UNTIL BOTTOM OF BREAD SOUNDS HOLLOW). 7. REMOVE FROM THE OVEN. BRUSH WITH WATER WHILE HOT. 150 DAYS 100 GM PARVE 214.7377 10.1238 7.8341 43.3194 0.0530 1.5642 1.8963 1.1249 0.3927 0.0005 0.0000 45.8803 1.8414 0.0000 0.3535 0.2357 3.1228 0.0000 127.0646 0.0000 16.1316 2.6499 591.1419 0.0000 700000001258 700000001258 KOF-K 004 016 0060 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 0 0 0 0 0 1 0 0 N CRUSTY WHITE BREAD DOUGH A light, crusty, yeast-raised bread with a soft interior texture. Formulated to be proofed and baked in a pan. 0 3 1 MODE D'EMPLOI: TEMPERATURE DU FOUR: CONVENTIONNEL: 190 C - 205 C (375 F - 400 F) A CONVECTION: 180 C (350 F) 1. PLACER LA PATE SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN ET COUVRIR D'UNE PELLICULE SILICONE. LAISSER DEGELER TOUTE LA NUIT AU REFRIGERATEUR. 2. DONNER UNE FORME AUX PAINS (LES BOUTS DEVRAIENT ETRE POINTUS). PLACER 3 PAINS SUR UNE PLAQUE. 3. PRATIQUER UNE INCISION DE 1.25CM DE PROFONDEUR (1/2 POUCE) SUR TOUTE LA LONGUEUR DE CHACUN DES PAINS. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 30 MINUTES. 4. ETUVER JUSQU'A CE QU'ILS AIENT ATTEINT 1 1/2 FOIS LEUR GROSSEUR. 5. PLACER LES PAINS DANS LE FOUR ET INJECTER DE LA VAPEUR PENDANT 20 SECONDES. 6. CUIRE JUSQU'A CE QUE LES PAINS SOIENT LEGEREMENT DORES (JUSQU'A CE QUELE DESSOUS DU PAIN FASSE UN SON CREUX LORSQU'ON LUI DONNE UN LEGER COUP). 7. RETIRER DU FOUR. BADIGEONNER D'EAU PENDANT QU'ILS SONT ENCORE CHAUDS. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP CRUSTY WHITE BREAD DOUGH CRUSTY WHITE BREAD DOUGH PÂTE À PAIN BLANC CROUSTILLANT PATE A PAIN BLANC CROUTE All Stores 006 -10 0 -23 -18 40.1600 20.6500 29.3600 0.0240 0.860 13.43 12.93 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US LIGHT RYE BREAD DOUGH 73074 24 19.6 OZ CASE 00057592730747 15.813 8.125 11.563 0.86 30.941 29.4 10 8 80 OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN AND COVER WITH SILICONE PAPER MARKED LIGHT RYE (THIS WILL DISTINGUISH THE BREAD FROM WHITE BREAD). DEFROST DOUGH OVERNIGHT IN THE RETARDER. 2. MOLD INTO LOAVES AND PLACE 3 ON A PAN SEAM SIDE DOWN. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL 1 1/2 TIMES ITS SIZE. 4. SLIT EACH LOAF WITH 4 CUTS WIDTHWISE AROUND 1/2" (1.25 CM) DEEP. 5. PLACE STEAM IN OVEN. PLACE BREAD IN OVEN AND STEAM AGAIN. 6. BAKE TO A MEDIUM GOLDEN COLOR. 150 DAYS 100 GM PARVE 228.2482 21.2369 6.7272 45.0257 0.1964 2.7045 2.2134 2.3597 0.5720 0.0143 0.0015 43.9920 1.8955 2.3550 0.2566 0.1708 2.3467 0.1188 96.1468 0.0034 22.8641 2.2888 621.6323 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, GROUND CARAWAY SEEDS, WHOLE GRAIN RYE FLOUR, SODIUMSTEAROYL LACTYLATE, FUMARIC ACID, DATEM, ACETIC ACID, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME, ONION POWDER. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001259 700000001259 KOF-K 004 016 0310 15.000 0.00 150.000 0.00 0.000 2.000 7.00 15.00 10.00 8.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G/ABOUT 1 1/4 INCH SLICE) 67.2000 17.00 420.000 0 1.000 15.00 10.00 30.000 2.00 1.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N LIGHT RYE BREAD DOUGH A rye bread made with rye flour and caraway seeds. 0 0 1 MODE D'EMPLOI: TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C) 1. PLACER LA PATE SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. COUVRIR DE PAPIER SILICONE IDENTIFIE SEIGLE LEGER (CECI PERMETTRA DE DIFFERENCIER LE PAIN DE SEIGLE DU PAIN BLANC). LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. FACONNER LE PAIN ET PLACER 3 PAINS DANS UN MOULE, LE JOINT VERS LE BAS. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER LES PAINS JUSQU'A CE QU'ILS AIENT ATTEINT UNE FOIS ET DEMI LEURVOLUME ORIGINAL. 4. PRATIQUER QUATRE (4) INCISIONS D'UNE PROFONDEUR DE 1/2" (1,25 CM) SUR LA LARGEUR DE CHACUN DES PAINS. 5. INJECTER DE LA VAPEUR DANS LE FOUR. PLACER LES PAINS AU FOUR ET INJECTER DE NOUVEAU DE LA VAPEUR. 6. CUIRE JUSQU'A CE QU'ILS SOIENT MOYENNEMENT DORES. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP LIGHT RYE BREAD DOUGH LIGHT RYE BREAD DOUGH PÂTE À PAIN DE SEIGLE PATE A PAIN DE SEIGLE (LEGER) All Stores 006 -10 0 -23 -18 40.1600 20.6500 29.3600 0.0240 0.860 14.03 13.34 0.56 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US MARITIME BREAD DOUGH 73146 24 18.25 OZ CASE 00057592731461 15.813 8.125 11.563 0.86 28.885 27.375 10 7 70 1. PLACE FROZEN LOAVES OF BREAD ON A LINED SHEET PAN, COVER WITH SILICONE. PAPER (IDENTIFIES BREAD), DEFROST OVERNIGHT IN THE RETARDER. 2. DIP BREAD LIGHTLY INTO WATER AND ROLL IN OATMEAL. PLACE IN BREAD PANS SEAM SIDE DOWN. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL THE CROWN OF THE BREAD IS 2.5 CM (1") ABOVE THE TOP OF THEPAN. 4. BAKE AT 375 F - 400 F (190 C - 205 C) IN A CONVENTIONAL OVEN OR AT 350F (175 C) IN CONVECTION OVEN UNTIL SIDES AND THE TOP OF THE LOAF ARE GOLDEN BROWN. 150 DAYS 100 GM PARVE 243.3007 31.7595 8.4507 44.4346 0.6280 2.5254 4.5231 3.5288 0.7791 0.0190 0.0088 41.7323 1.8536 0.0000 0.3153 0.1835 2.7078 0.1946 96.3975 0.0490 63.9091 3.1357 419.7877 0.0000 700000001260 700000001260 KOF-K 004 016 0310 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N MARITIME BREAD DOUGH A yeast-raised bread made with wheat flour, oats and molasses. Formulatedto be proofed and baked in a pan. 0 0 1 MODE D'EMPLOI: 1. PLACER LES PAINS SURGELES SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. COUVRIR D'UN PAPIER SILICONE (IDENTIFIER LE PRODUIT). LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. TREMPER LEGEREMENT LE PAIN DANS L'EAU ET ROULER DANS LES FLOCONS D'AVOINE. PLACER DANS LES MOULES A PAIN, LE JOINT VERS LE BAS. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LA COURONNE DES PAINS DEPASSENT D'ENVIRON 2,5 CM(1 POUCE) AU DESSUS DES MOULES. 4. CUIRE A 375 F A 400 F (190 C A 205 C) AU FOUR CONVENTIONNEL OU A 350 F(175 C) AU FOUR A CONVECTION JUSQU'A CE QUE LES COTES ET LE DESSUS DU PAIN SOIENT DORES. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP MARITIME BREAD DOUGH MARITIME BREAD DOUGH PÂTE À PAIN MARITIMES PATE A PAIN MARITIMES All Stores 006 -10 0 -23 -18 40.1600 20.6500 29.3600 0.0240 0.860 13.1 12.42 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US 100% WHOLE WHEAT ROLL DOUGH 73154 250 1.2 OZ CASE 00057592731546 15.813 7.25 11.563 0.767 19.844 18.75 10 8 80 Handling Instructions: 1.) Place frozen dough on a lined sheet pan. Cover and defrost overnight in the retarder. 2.) Pan 6 x 8. Give 20-30 minutes floor time. 3.) Proof until double in size. 4.) Bake until golden brown (Brush with butter or margarine if desired while hot.) Oven temperature: Conventional 190 - 204C (375 - 400F) Convection 180C (350F) 150 DAYS 100 GM PARVE 233.6996 28.7224 9.6704 41.5739 0.0472 5.1254 3.9850 3.1914 0.7946 0.0169 0.0278 43.6516 1.9127 0.6035 0.1463 0.0461 2.0943 0.9527 30.5997 0.0086 19.6772 1.5565 416.1499 0.0000 700000001261 700000001261 KOF-K 004 017 0061 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 125 0 0 0 0 0 1 0 0 N 100% WHOLE WHEAT ROLL DOUGH Soft dinner roll made with crushed wheat, thus having a denser texture and darker colour. Proof-and-bake format. 0 0 1 MODE D'EMPLOI : 1. PLACER LA PÂTE À PETITS PAINS CONGELÉE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. RECOUVRIR ET LAISSER DÉCONGELER AU RÉFRIGÉRATEUR PENDANT TOUTE LA NUIT. 2. PLACER EN RANGÉES DE 6 X 8. LAISSER À UNE TEMPÉRATURE AMBIANTE PENDANT 20 À 30 MINUTES. 3. ÉTUVER JUSQU'À CE QUE LA PÂTE DOUBLE EN VOLUME. 4. CUIRE JUSQU'À CE QUE LES PETITS PAINS SOIENT DORÉS (BADIGEONNER DE BEURRE/MARGARINE PENDANT QU'ILS SONT ENCORE CHAUDS, SI DÉSIRÉ). TEMPÉRATURE DU FOUR : CONVENTIONNEL : 190 - 205 C (375 - 400 F) ; À CONVECTION : 180 C (350 F) 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 100% WHOLE WHEAT ROLL DOUGH 100% WHOLE WHEAT ROLL DOUGH PÂT À PETIT PAIN DE BLÉ ENTIER 100% PATE A PETIT PAIN - 100 BLE ENTIER All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 9.001 8.505 0.04 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US VIENNA ROLL DOUGH 73170 250 1.2 OZ CASE 00057592731706 15.813 7.25 11.563 0.767 19.844 18.75 10 8 80 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER AND DEFROST OVERNIGHT IN THE RETARDER. 2. PAN 6 X 8. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN (BRUSH WITH BUTTER/MARGARINE IF DESIRED WHILE HOT). OVEN TEMPERATURE: CONVENTIONAL: 375 - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) MODE D'EMPLOI: 1. PLACER LA PATE SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. COUVRIR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER EN RANGEES DE 6 X 8. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LES PETITS PAINS AIENT DOUBLE EN VOLUME. 4. CUIRE JUSQU'A CE QU'ILS SOIENT DORES (BADIGEONNER DE BEURRE/MARGARINE PENDANT QU'ILS SONT ENCORE CHAUDS, SI DESIRE). TEMPERATURE DU FOUR: CONVENTIONNEL: 375 A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C) 150 DAYS 100 GM PARVE 240.3688 30.2320 8.0601 44.4741 0.0527 1.5693 3.6219 3.3591 0.7623 0.0230 9.4964 42.5480 1.5587 11.4201 0.3506 0.2428 3.0738 0.0014 127.8233 0.0393 17.3543 2.6673 467.8157 0.0000 700000001262 700000001262 KOF-K 004 017 0061 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 125 0 1 0 0 0 1 0 0 N VIENNA ROLL DOUGH A light, crusty, yeast-raised dinner roll with a soft interior texture. Proof-and-bake format 0 0 1 MODE D'EMPLOI : 1. PLACER LA PÂTE À PETITS PAINS CONGELÉE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. RECOUVRIR ET LAISSER DÉCONGELER AU RÉFRIGÉRATEUR 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP VIENNA ROLL DOUGH VIENNA ROLL DOUGH PÂTE À PETIT PAIN VIENNOIS PATE A PETIT PAIN VIENNOIS All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 9.001 8.505 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US 100% WHOLE WHEAT ROLL DOUGH 73189 180 2 OZ CASE 00057592731898 15.813 7.25 11.563 0.767 23.613 22.5 10 8 80 HANDLING INSTRUCTIONS: 1.) PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER AND DEFROST OVERNIGHT IN THE RETARDER. 2.)PAN 4 X 6. GIVE 20 - 30 MINUTES FLOOR TIME. 3.) PROOF UNTIL DOUBLE IN SIZE. 4.) BAKE UNTIL GOLDEN BROWN (BRUSH WITH BUTTER OR MARGARINE IF DESIRED WHILE HOT OVEN TEMPERATURE: CONVENTIONAL: 190 - 204C (375 - 400F) CONVECTION: 180C (350F) 150 DAYS 100 GM PARVE 233.6996 28.7224 9.6704 41.5739 0.0472 5.1254 3.9850 3.1914 0.7946 0.0169 0.0278 43.6516 1.9127 0.6035 0.1463 0.0461 2.0943 0.9527 30.5997 0.0086 19.6772 1.5565 416.1499 0.0000 700000001263 700000001263 KOF-K 004 017 0061 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 180 0 0 0 0 0 1 0 0 N 100% WHOLE WHEAT ROLL DOUGH Soft roll made with crushed wheat, having a denser texture and darker colour. Proof-and-bake format. 0 0 1 MODE D'EMPLOI : 1. PLACER LA PÂTE À PETITS PAINS CONGELÉE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. RECOUVRIR ET LAISSER DÉCONGELER AU RÉFRIGÉRATEUR PENDANT TOUTE LA NUIT. 2. PLACER EN RANGÉES DE 4 X 6. LAISSER À UNE TEMPÉRATURE AMBIANTE PENDANT 20 À 30 MINUTES. 3. ÉTUVER JUSQU'À CE QUE LA PÂTE DOUBLE EN VOLUME. 4. CUIRE JUSQU'À CE QUE LES PETITS PAINS SOIENT DORÉS (BADIGEONNER DE BEURRE/MARGARINE PENDANT QU'ILS SONT ENCORE CHAUDS, SI DÉSIRÉ). TEMPÉRATURE DU FOUR : CONVENTIONNEL : 190 - 205 C (375 - 400 F) ; À CONVECTION : 180 C (350 F) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 100% WHOLE WHEAT ROLL DOUGH 100% WHOLE WHEAT ROLL DOUGH PÂT À PETIT PAIN DE BLÉ ENTIER 100% PATE A PETIT PAIN - 100 BLE ENTIER All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 10.71 10.206 0.06 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US VIENNA ROLL DOUGH 73234 180 1.6 OZ CASE 00057592732345 15.813 7.25 11.563 0.767 19.09 18 10 9 90 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER AND DEFROST OVERNIGHT IN THE RETARDER. 2. PAN 4 X 6. GIVE 20-30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN (BRUSH WITH BUTTER/MARGARINE IF DESIRED WHILE HOT). OVEN TEMPERATURE: CONVENTIONAL: 375 - 400 F (190 - 205 C) CONVECTION: 350 F (180 C) 150 DAYS 100 GM PARVE 240.3688 30.2320 8.0601 44.4741 0.0527 1.5693 3.6219 3.3591 0.7623 0.0230 9.4964 42.5480 1.5587 11.4201 0.3506 0.2428 3.0738 0.0014 127.8233 0.0393 17.3543 2.6673 467.8157 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY AND SESAME 700000001264 700000001264 KOF-K 004 017 0061 15.000 0.00 110.000 1.00 5.000 1.000 3.00 15.00 8.00 8.00 0 0 4.000 8.00 0.00 0.000 1 ROLL (38 G) 45.4000 9.00 210.000 0 1.000 10.00 7.00 20.000 2.00 1.500 0.000 0 0.00 180 0 1 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N VIENNA ROLL DOUGH A light, crusty, yeast-raised dinner roll with a soft interior texture. Proof-and-bake format 0 0 1 MODE D'EMPLOI: 1. PLACER LA PATE A PETITS PAINS SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. RECOUVRIR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER EN RANGEES DE 4 X 6. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LA PATE AIT DOUBLE DE GROSSEUR. 4. CUIRE JUSQU'A CE QUE LES PETITS PAINS SOIENT DORES (BADIGEONNER DE BEURRE/MARGARINE PENDANT QU'ILS SONT ENCORE CHAUDS, SI DESIRE). TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F - 400 F (190 C - 205 C) A CONVECTION: 350 F (180 C) 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP VIENNA ROLL DOUGH VIENNA ROLL DOUGH PÂTE À PETIT PAINS VIENNOIS PETIT PAINS VIENNOIS All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 8.66 8.16 0.05 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US FLATTENED HAMBURGER ROLL DOUGH 73242 180 2 OZ CASE 00057592732420 15.813 7.25 11.563 0.767 23.512 22.5 10 8 80 1. PLACE DOUGH PIECES ON A LINED SHEET PAN, COVER WITH SILICONE PAPER ANDIDENTIFY THE PRODUCT. DEFROST OVERNIGHT IN THE RETARDER. 2. PAN ROLLS 4 X 6. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN. OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) 150 DAYS 100 GM PARVE 238.8805 25.7278 7.6806 45.6075 0.0497 1.5995 6.3751 2.8586 0.6398 0.0182 0.0068 42.3544 1.4988 1.0626 0.3342 0.2215 2.9286 0.0030 127.1222 0.0152 16.5898 2.5280 445.0403 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEANOIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001265 700000001265 KOF-K 004 017 0325 15.000 0.00 140.000 0.00 0.000 1.000 4.00 20.00 8.00 8.00 0 0 4.000 8.00 0.00 0.000 1 ROLL (48 G) 56.7000 11.00 250.000 0 4.000 15.00 9.00 26.000 2.00 1.500 0 0 0.00 180 0 0 0 0 0 1 0 0 N FLATTENED HAMBURGER ROLL DOUGH Soft, white hamburger roll dough. Proof-and-bake format. 0 0 1 MODE D'EMPLOI: 1. PLACER LES MORCEAUX DE PATE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN, COUVRIR D'UN PAPIER SILICONE ET IDENTIFIER LE PRODUIT. LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER EN RANGEES DE 4 X 6. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LA PATE AIT DOUBLE EN VOLUME. 4. CUIRE JUSQU'A CE QUE LES PETITS PAINS SOIENT DORES. TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP FLATTENED HAMBURGER ROLL DOUGH FLATTENED HAMBURGER ROLL DOUGH PÂTE À PETIT PAIN HAMBURGER (PLATS) PATE A PETIT PAIN HAMBURGER (PLATS) All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 10.66 10.21 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US HOT DOG ROLL DOUGH 73285 144 2 OZ CASE 00057592732857 15.813 7.25 11.563 0.767 18.99 18 10 8 80 1. PLACE DOUGH PIECES ON A LINED SHEET PAN, COVER WITH SILICONE PAPER AND IDENTIFY THE PRODUCT. DEFROST OVERNIGHT IN THE RETARDER. 2. PAN ROLLS 4 X 6. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN. OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) 150 DAYS 100 GM PARVE 238.8805 25.7278 7.6806 45.6075 0.0497 1.5995 6.3751 2.8586 0.6398 0.0182 0.0068 42.3544 1.4988 1.0626 0.3342 0.2215 2.9286 0.0030 127.1222 0.0152 16.5898 2.5280 445.0403 0.0000 INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001266 700000001266 KOF-K 004 017 0325 15.000 0.00 140.000 0.00 0.000 1.000 4.00 20.00 8.00 8.00 0 0 4.000 8.00 0.00 0.000 1 ROLL (48 G) 56.7000 11.00 250.000 0 4.000 15.00 9.00 26.000 2.00 1.500 0.000 0 0.00 144 0 0 0 0 0 1 0 0 N HOT DOG ROLL DOUGH Soft hot dog roll; approx. 6" long. Proof-and-bake format. 1 MODE D'EMPLOI: 1. PLACER LES MORCEAUX DE PATE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN, COUVRIR D'UNE PELLICULE SILICONE ET IDENTIFIER LE PRODUIT. LAISSERDEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER EN RANGEES DE 4 X 6. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LA PATE AIT DOUBLE DE GROSSEUR. 4. CUIRE JUSQU'A CE QUE LES PETITS PAINS SOIENT DORES. TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP HOT DOG ROLL DOUGH HOT DOG ROLL DOUGH PÂTE À PETIT PAIN HOT DOG PATE A PETIT PAIN HOT DOG All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 8.614 8.165 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US FRENCH ROLL DOUGH 73293 180 2.5 OZ CASE 00057592732932 15.813 8.125 11.563 0.86 29.365 28.125 10 7 70 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER WITH SILICONE PAPER (IDENTIFY PRODUCT). DEFROST OVERNIGHT IN THE RETARDER. 2. PAN 3 X 5. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN. (APPROX. 20 MINUTES). BRUSH OR SPRAY WITH WATER WHEN REMOVED FROM THE OVEN IF DESIRED. OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 204 C) CONVECTION: 350 F (180 C) 150 DAYS 100 GM PARVE 228.5846 25.4055 7.8632 42.9316 0.0507 1.5971 2.0614 2.8228 0.6416 0.0176 0.0000 44.7042 1.6782 0.0000 0.3478 0.2319 3.0726 0.0000 128.7307 0.0000 16.5110 2.6262 519.8848 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT,SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001267 700000001267 KOF-K 004 017 0325 20.000 0.00 160.000 0.00 0.000 1.000 3.00 15.00 10.00 10.00 0 0 6.000 10.00 3.00 0.500 1 ROLL (60 G) 70.9000 15.00 370.000 0 1.000 20.00 10.00 30.000 3.00 2.000 0.000 0 0.00 180 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N FRENCH ROLL DOUGH Light crusty roll approx. 3.75in x 2.5in. Proof-and-bake format. 0 0 1 MODE D EMPLOI: 1. PLACER LA PATE CONGELEE SUR UNE PLAQUE DE FOUR RECOUVERTE. LA RECOUVRIR DE PAPIER DE SILICONE. (INDENTIFIER LE PRODUIT). DECONGELER PENDANT TOUTE UNE NUIT AU REFRIGERATEUR. 2. PLACER LES PETITS PAINS SUR UNE PLAQUE (3 X 5). LAISSER REPOSER PENDANT 20 A 30 MINUTES. 3. ETUVER LES PETITS PAINS JUSQU A CE QU'ILS AIENT DOUBLE DE VOLUME. 4. CUIRE LES PETITS PAINS JUSQU'A CE QU'ILS SOIENT BIEN DORES. (ENVIRON 20 MINUTES.) AU BESOIN, LES BADIGEONNER OU LES VAPORISER D'EAU DES QU'ILS SONT SORTIS DU FOUR. TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F - 400 F (190 C - 204 C) A CONVECTION: 350 F (180 C) 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FRENCH ROLL DOUGH FRENCH ROLL DOUGH PÂTE À PETIT PAIN FRANÇAIS PATE A PETIT PAIN FRANCAIS All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.32 12.76 0.07 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RAISIN BREAD DOUGH 73306 24 18.5 OZ CASE 00057592733069 15.813 8.125 11.563 0.86 29.266 27.75 10 8 80 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. DEFROST OVERNIGHT IN THE RETARDER. 2. PLACE THE DOUGH IN THE BREAD PANS SEAM DOWN. GIVE 20-30 MINUTES FLOOR TIME. 3. PROOF UNTIL THE BREAD IS APPROXIMATELY 1" (2.5 CM) ABOVE THE SIDES OFTHE PAN. 4. BAKE UNTIL BOTH SIDES AND THE TOP ARE GOLDEN BROWN. 5. GLAZE WHILE HOT. ICE WHEN COOL IF DESIRED. OVEN TEMPERATURES: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) 120 DAYS 100 GM KDNOAGENCY 256.3926 22.8202 7.6924 50.7007 0.0371 2.1809 16.6291 2.5356 0.5978 0.0163 13.3140 37.3934 1.6780 15.7774 0.2858 0.1979 2.3822 0.5514 98.4336 0.0724 35.3870 2.4139 350.5359 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), RAISINS, WATER, SKIM MILK, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS LESS THAN 2%OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, MILK, EGGS MAY CONTAIN SOY AND SESAME. 700000001268 700000001268 KOF-K 004 016 0310 15.000 2.00 160.000 3.00 10.000 1.000 6.00 15.00 8.00 8.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G/ABOUT 1 INCH SLICE) 63.3000 9.00 220.000 0 10.000 15.00 11.00 32.000 3.00 1.500 0.000 0 0.00 192 1 1 0 0 0 1 0 0 N RAISIN BREAD DOUGH Bread made with raisins and swirls of cinnamon. Proof-and-bake format. 0 0 1 MODE D EMPLOI: 1. PLACER LA PATE CONGELEE SUR UNE PLAQUE DE FOUR RECOUVERTE.DECONGELER PENDANT TOUTE UNE NUIT AU REFRIGERATEUR. 2. PLACER LA PATE DANS LES MOULES A PAIN, FENTE VERS LE BAS. LAISSER REPOSER PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU A CE QUE LES PAINS SOIENT ENVIRON 1" (2,5 CM) PLUS HAUTS QUE LES COTES DES MOULES. 4. CUIRE LES PAINS JUSQU A CE QU ILS SOIENT BIEN DORES DE CHAQUE COTE ET AU-DESSUS. 5. DORER LES PAINS LORSQU ILS SONT CHAUDS. AU BESOIN, LES GLACER LORSQU'ILS SONT FROIDS. TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP RAISIN BREAD DOUGH RAISIN BREAD DOUGH PÂTE À PAIN AUX RAISINS SECS PATE A PAIN AUX RAISINS SECS All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.27 12.59 0.52 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US TROPICAL BREAD DOUGH 73314 24 18.5 OZ CASE 00057592733144 15.813 8.125 11.563 0.86 29.266 27.75 10 7 70 OVEN TEMPERATURES: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (180 C) 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. DEFROST OVERNIGHT IN THE RETARDER. 2. PLACE IN BREAD PANS, SEAM SIDE DOWN. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL THE CROWN OF THE LOAF IS 1" (2.5 CM) ABOVE THE TOP OF THE PAN. 4. BAKE UNTIL BOTH SIDES AND THE TOP ARE GOLDEN BROWN. 5. GLAZE WHILE HOT. ICE WHEN COOL (IF DESIRED). VARIATIONS: MINI FRUIT BREAD CUT THE LOAF INTO 6 EVEN PIECES. PLACE IN MINI BREAD PANS. PROOF. BAKE UNTIL GOLDEN BROWN. GLAZE WHILE HOT. FRUIT RING CUT THE FRUIT BREAD DOWN THE CENTRE OF THE LOAF LEAVING 1/2" (1.25 CM) ATTACHED AT BOTH ENDS. OPEN THE DOUGH INTO A RING FORMATION AND PLACE IN A ROUND PAN. PROOF. BAKE UNTIL GOLDEN BROWN. GLAZE WHILE HOT. ICE WHEN COOL. FRUIT TWIST CUT LOAF INTO 3 PARTS LENGTHWISE AND BRAID. PLACE 3 ON A PAN. PROOF. BAKE UNTIL GOLDEN BROWN. GLAZE WHILE HOT. ICE WHEN COOL. 100 DAYS 100 GM PARVE 258.9441 23.7189 7.2589 51.5474 0.0389 2.4269 13.3072 2.6354 0.6256 0.0173 13.6953 37.1708 1.3875 88.0869 0.2681 0.1931 2.3332 0.4515 102.9651 0.0565 48.8372 2.5072 368.0199 0.0000 700000001269 700000001269 KOF-K 004 016 0310 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 0 1 0 0 0 1 0 0 N TROPICAL BREAD DOUGH Soft and sweet, yeast-leavened, spiced bread made with raisins and candied citrus fruits. Proof-and-bake format. 0 0 1 MODE D'EMPLOI: TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (180 C) 1. PLACER LA PATE A PAIN SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN ET LAISSER DEGELER TOUTE LA NUIT AU REFRIGERATEUR. 2. PLACER LA PATE A PAIN DANS LES MOULES, LE JOINT EN DESSOUS. LAISSER ALA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LA COURONNE DU PAIN DEPASSE D'UN 1" (2,5CM) AU DESSUS DU MOULE. 4. CUIRE JUSQU'A CE QUE LE DESSUS ET LES COTES DES PAINS SOIENT DORES. 5. GLACER PENDANT QU'ILS SONT ENCORE CHAUDS. ETENDRE LE FONDANT UNE FOIS QU'ILS SONT REFROIDIS (SI DESIRE). VARIATIONS: MINI PAIN AUX FRUITS COUPER LE PAIN EN 6 MORCEAUX EGAUX. PLACER DANS DES MINIS MOULES A PAIN. ETUVER. CUIRE JUSQU'A CE QU'ILS SOIENT DORES. GLACER PENDANT QU'ILS SONT ENCORE CHAUDS. COURONNE DE FRUITS COUPER LE PAIN AUX FRUITS SUR LA LONGUEUR A L'EXCEPTION D'UN 1/2" (1,25 CM) A CHAQUE EXTREMITE. FACONNER LA PATE EN COURONNE ET PLACER DANS UN MOULE ROND. ETUVER. CUIRE JUSQU'A CE QUE LE PAIN SOIT DORE. GLACER PENDANT QU'IL EST ENCORE CHAUD. ETENDRE LE FONDANT UNE FOIS QU'IL EST REFROIDI. TRESSE AUX FRUITS COUPER LE PAIN EN TROIS PARTIES EGALES SUR LA LONGUEUR ET TRESSER. PLACER3 TRESSES SUR UNE PLAQUE. ETUVER. CUIRE JUSQU'A CE QUE LE TOUT SOIT DORE. GLACER ALORS QU'ELLES SONT ENCORE CHAUDES. ETENDRE LE FONDANT UNE FOIS QU'ELLES SONT REFROIDIES. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP TROPICAL BREAD DOUGH TROPICAL BREAD DOUGH PÂTE À PAIN TROPICAL PATE A PAIN TROPICAL All Stores 006 -10 0 -23 -18 40.1600 20.6500 29.3600 0.0240 0.860 13.27 12.59 0.53 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US WHITE SUBMARINE ROLL DOUGH 73357 108 4.25 OZ CASE 00057592733571 15.813 10.188 11.563 1.078 30.274 28.688 10 6 60 1. PLACE DOUGH PIECES ON A LINED SHEET PAN, COVER WITH SILICONE PAPER AND IDENTIFY THE PRODUCT. DEFROST OVERNIGHT IN THE RETARDER. 2. PAN ROLLS 4 X 6. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN. OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) 150 DAYS 100 GM PARVE 238.8805 25.7278 7.6806 45.6075 0.0497 1.5995 6.3751 2.8586 0.6398 0.0182 0.0068 42.3544 1.4988 1.0626 0.3342 0.2215 2.9286 0.0030 127.1222 0.0152 16.5898 2.5280 445.0403 0.0000 700000001270 700000001270 KOF-K 004 017 0325 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0 0 0.00 216 0 0 0 0 0 1 0 0 N WHITE SUBMARINE ROLL DOUGH WHITE SUBMARINE ROLL DOUGH 0 0 1 1. PLACER LES MORCEAUX DE PATE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN, COUVRIR D'UNE PELLICULE SILICONE ET IDENTIFIER LE PRODUIT. LAISSERDEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER EN RANGEES DE 4 X 6. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU A CE QUE LA PATE AIT DOUBLE DE VOLUME. 4. CUIRE JUSQU'A CE QUE LES PETITS PAINS SOIENT DORES. TEMPERATURE DU FOUR: CONVENTIONNELLE: 375 F A 400 F (190 C - 205 C) A CONVECTION: 350 F (175 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP WHITE SUBMARINE ROLL DOUGH WHITE SUBMARINE ROLL DOUGH PÂTE À PETIT PAIN SOUSMARIN BLANC PATE A PETIT PAIN SOUSMARIN BLANC All Stores 006 -10 0 -23 -18 40.1600 25.8800 29.3600 0.0300 1.078 13.73 13.01 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US 75% WHOLE WHEAT KAISER ROLL DOUGH 73381 108 2.75 OZ CASE 00057592733816 15.813 7.25 11.563 0.767 19.655 18.563 10 8 80 HANDLING INSTRUCTIONS: 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER AND DEFROST OVERNIGHT IN THE RETARDER. 2. PAN 3 X 5. GIVE 20 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN (BRUSH WITH BUTTER/MARGARINE IF DESIRED WHILE HOT) OVEN TEMPERATURES: CONVENTIONAL: 190 - 205C (375 - 400F) CONVECTION: 180C (350F) MODE D'EMPLOI : 1. PLACER LA PATE CONGELEE SUR UNE PLAQUE A PATISSERIE TAPISSEE DE PAPIERA CUISSON. COUVRIR ET LAISSER DECONGELER DURANT LA NUIT DANS LA CHAMBRE A FERMENTATION FROIDE. 2. PLACER DANS DES MOULES DE 3 SUR 5. ALLOUER 20 MINUTES DE POINTAGE. 3. LAISSER FERMENTER UNE DEUXIEME FOIS JUSQU'A CE QUE LA PATE AIT DOUBLE DE VOLUME. 4. FAIRE CUIRE AU FOUR JUSQU'A CE QUE LA CROUTE SOIT BRUN DORE (SI DESIRE, BADIGEONNER DE BEURRE/MARGARINE LES PETITS PAINS ENCORE CHAUDS). TEMPERATURES DU FOUR : CONVENTIONNEL : 190-205 ?C (375-400 ?F) CONVECTION : 180 ?C (350 ?F) 150 DAYS 100 GM PARVE 235.7784 28.0649 9.5909 42.3375 0.0486 4.3183 4.1971 3.1183 0.7681 0.0167 0.0282 43.0768 1.8765 0.6103 0.1793 0.0849 2.1139 0.6364 51.6614 0.0087 19.8700 1.6841 444.2866 0.0000 700000001271 700000001271 KOF-K 004 017 0325 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 108 0 0 0 0 0 1 0 0 N 75% WHOLE WHEAT KAISER ROLL DOUGH A round wheat yeast-leavened roll with a soft crust, used for making sandwiches or served as a breakfast roll. Signature star-shape ridges stamped into the top of the roll. Proof-and-bake format. 0 0 1 MODE D'EMPLOI : 1. PLACER LA PATE CONGELEE SUR UNE PLAQUE A PATISSERIE TAPISSEE DE PAPIERA CUISSON. COUVRIR ET LAISSER DECONGELER DURANT LA NUIT DANS LA CHAMBRE A FERMENTATION FROIDE. 2. PLACER DANS DES MOULES DE 3 SUR 5. ALLOUER 20 MINUTES DE POINTAGE. 3. LAISSER FERMENTER UNE DEUXIEME FOIS JUSQU'A CE QUE LA PATE AIT DOUBLE DE VOLUME. 4. FAIRE CUIRE AU FOUR JUSQU'A CE QUE LA CROUTE SOIT BRUN DORE (SI DESIRE, BADIGEONNER DE BEURRE/MARGARINE LES PETITS PAINS ENCORE CHAUDS). TEMPERATURES DU FOUR : CONVENTIONNEL : 190-205 ?C (375-400 ?F) CONVECTION : 180 ?C (350 ?F) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 75% WHOLE WHEAT KAISER ROLL DOUGH 75% WHOLE WHEAT KAISER ROLL DOUGH PÂTE À PETIT PAIN KAISER DE BLÉ ENT PATE A PETIT PAIN KAISER DE BLE ENTIER 75 All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 8.92 8.42 0.08 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US CRUSTY KAISER ROLL DOUGH 73410 108 2.75 OZ CASE 00057592734103 15.813 7.25 11.563 0.767 19.655 18.563 10 8 80 1. PLACE FROZEN ROLLS ON A LINED SHEET PAN. COVER AND DEFROST OVERNIGHTIN THE RETARDER. 2. DIP IN WATER, THEN PAN 3 X 5. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL 2 1/2 TIMES ITS ORIGINAL SIZE. SPRAY WITH WATER BEFORE PLACING IN OVEN. 4. BAKE UNTIL GOLDEN BROWN (BRUSH WITH WATER IF DESIRED). OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (180 C) 150 DAYS 100 GM PARVE 226.3694 15.6617 8.0274 44.6495 0.0525 1.6422 2.8752 1.7402 0.4839 0.0065 0.0022 43.9761 1.6068 1.3686 0.3570 0.2384 3.1472 0.0010 130.9928 0.0048 23.6969 2.6758 474.6864 0.0000 700000001272 700000001272 KOF-K 004 017 0325 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 108 0 0 0 0 0 1 0 0 N CRUSTY KAISER ROLL DOUGH A round yeast-leavened roll with a crisp crust, used for making sandwiches or served as a breakfast roll. Signature star-shape ridges stamped into the top of the roll. Proof-and-bake format. 1 MODE D EMPLOI: 1. PLACER LES PETITS PAINS SURGELES SUR UNE PLAQUE RECOUVERTE D'UN PAPIERPARCHEMIN. COUVRIR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. TREMPER DANS L'EAU ET PLACER EN RANGEES DE 3 X 5. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LA PATE AIT DOUBLE DE 2 1/2 FOIS SA GROSSEUR. VAPORISER D'EAU AVANT DE PLACER AU FOUR. 4. CUIRE JUSQU'A CE QUE LES PETITS PAINS SOIENT DORES (BADIGEONNER D'EAU SI DESIRE). TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (180 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP CRUSTY KAISER ROLL DOUGH CRUSTY KAISER ROLL DOUGH PATE PETIT PAIN KAISER CROUTE PATE A PETIT PAIN KAISER CROUTE All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 8.92 8.42 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US MELTAWAY SWEET ROLL DOUGH 73429 120 2.25 OZ CASE 00057592734295 15.813 7.25 11.563 0.767 17.943 16.875 10 8 80 1. PLACE ON LINED, GREASED EDGE SHEET PAN 6 X 7. 2. PLACE IN RETARDER OVERNIGHT OR UNTIL COMPLETELY THAWED. 3. PROOF UNTIL PIECES TOUCH EACH OTHER AND FILL PAN COMPLETELY. 4. BAKE AT 375 F - 400 F (190 C - 205 C) UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 5. PAINT WITH RICH'S GLAZE 'N SHINE WHILE STILL HOT. 6. WHEN COOL, ICE WITH RICH'S VANILLA FLAVORED HEAT 'N ICE. 150 DAYS 100 GM DAIRY 275.1253 40.8419 6.8592 51.7116 0.0426 1.3930 17.1848 4.5380 1.0897 0.0744 5.5307 35.7986 1.0925 450.8934 0.2938 0.1998 2.5602 0.3507 111.0953 0.0380 15.0980 2.2371 293.4683 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, SALT, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE,DATEM, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID, ENZYME, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME. 700000001273 700000001273 KOF-K 005 006 0062 25.000 0.00 180.000 1.00 5.000 1.000 4.00 15.00 8.00 8.00 0 0 4.000 8.00 4.00 0.500 1 SWEET ROLL (59 G) 63.8000 8.00 190.000 0 11.000 15.00 11.00 33.000 5.00 3.000 0.000 0 0.00 120 0 1 0 0 0 1 0 0 N MELTAWAY SWEET ROLL DOUGH MELTAWAY SWEET ROLL DOUGH 0 0 1 MODE D'EMPLOI: 1. PLACER EN RANGEES DE 6 X 7 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN ET GRAISSER LE COTES DE LA PLAQUE. 2. PLACER AU REFRIGERATEUR PENDANT TOUTE LA NUIT OU JUSQU'A CE QUE LES BRIOCHES SOIENT COMPLETEMENT DEGELEES. 3. ETUVER JUSQU'A CE QUE LES MORCEAUX SE TOUCHENT ENTRE EUX ET REMPLISSENT COMPLETEMENT LA PLAQUE. 4. CUIRE A 375 F A 400 F (190 C A 205 C) JUSQU'A CE QUE LE DESSUS ET LE DESSOUS SOIENT DORES. 5. GLACER DE BRILLANT A GLACER RICH PENDANT QU'ILS SONT ENCORE CHAUDS. 6. UNE FOIS QU'ILS SONT REFROIDIS, GLACER ENSUITE DE FONDANT A LA VANILLERICH. INSTRUCCIONES PARA SU MANEJO: 1. COLOQUE PAPEL PARA HORNEAR EN UNA CHAROLA, CON LAS ORILLAS PREVIAMENTEENGRASADAS. 2. COLOQUE EN REFRIGERACION DURANTE TODA LA NOCHE O HASTA QUE EL PRODUCTOESTE COMPLETAMENTE DESCONGELADO. 3. FERMENTE HASTA QUE LAS PIEZAS SE TOQUEN UNAS A OTRAS Y CUBRAN LA CHAROLA COMPLETAMENTE. 4. HORNEE A 375 F - 400 F (190 C - 205 C) HASTA QUE LAS SUPERFICIES Y BASES ADQUIERAN UN COLOR DORADO. 5. AGREGUE GLASE DE RICH PARA BRILLAR MIENTRAS EL PRODUCTO ESTA AUN CALIENTE. 6. CUANDO EL PRODUCTO SE HAYA ENFRIADO, AGREGUE EL ICING HEAT 'N ICE DE RICH SABOR VAINILLA. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP MELTAWAY SWEET ROLL DOUGH MELTAWAY SWEET ROLL DOUGH PÂTE À BRIOCHE SUCRE PATE A BRIOCHE SUCRE All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3700 0.0220 0.767 8.14 7.65 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA4 US CINNAMON SWEET ROLL DOUGH 73437 120 2.5 OZ CASE 00057592734370 15.813 7.25 11.563 0.767 19.837 18.75 10 8 80 1. PLACE ON LINED, GREASED EDGE SHEET PAN 6 X 7. 2. PLACE IN RETARDER OVERNIGHT OR UNTIL COMPLETELY THAWED. 3. PROOF UNTIL PIECES TOUCH EACH OTHER AND FILL PAN COMPLETELY. 4. BAKE AT 375 F - 400 F (190 C - 205 C) UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 5. PAINT WITH RICH'S GLAZE 'N SHINE WHILE STILL HOT. 6. WHEN COOL, ICE WITH RICH'S VANILLA FLAVOURED HEAT 'N ICE. 180 DAYS 100 GM DAIRY 258.9316 36.3676 7.1211 48.5198 0.9727 1.7280 10.5917 4.0408 1.0229 0.0694 5.5998 39.1712 1.1470 457.5618 0.3108 0.2122 2.7003 0.3551 115.6277 0.0385 21.8883 2.3700 298.8236 0.0000 700000001274 700000001274 KOF-K 005 006 0062 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 120 0 1 0 0 0 1 0 0 N CINNAMON SWEET ROLL DOUGH A COMBINATION OF SWEETNESS AND CINNAMON IN A ROLL DOUGH 0 0 1 MODE D'EMPLOI: 1. PLACER EN RANGEES DE 6 X 7 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN ET GRAISSER LE COTES DE LA PLAQUE. 2. PLACER AU REFRIGERATEUR PENDANT TOUTE LA NUIT OU JUSQU'A CE QUE LES BRIOCHES SOIENT COMPLETEMENT DEGELEES. 3. ETUVER JUSQU'A CE QUE LES MORCEAUX SE TOUCHENT ENTRE EUX ET REMPLISSENT COMPLETEMENT LA PLAQUE. 4. CUIRE A 375 F A 400 F (190 C A 205 C) JUSQU'A CE QUE LE DESSUS ET LE DESSOUS SOIENT DORES. 5. GLACER DE BRILLANT A GLACER RICH PENDANT QU'ILS SONT ENCORE CHAUDS. 6. UNE FOIS QU'ILS SONT REFROIDIS, GLACER ENSUITE DE FONDANT A LA VANILLERICH. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP CINNAMON SWEET ROLL DOUGH CINNAMON SWEET ROLL DOUGH PÂTE À BRIOCHE À LA CANNELLE PATE A BRIOCHE A LA CANNELLE All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 9.04 8.5 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US PUMPERNICKEL BREAD DOUGH 73517 24 19.6 OZ CASE 00057592735179 17.625 8.25 13.25 1.115 31.141 29.4 8 7 56 1. PLACE FROZEN BREAD ON A LINED SHEET PAN. DEFROST OVERNIGHT IN THE RETARDER. 2. PLACE DOUGH IN A ROUND PAN OR BREAD PAN. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL 1 1/2 TIMES THE SIZE. 4. PLACE STEAM IN OVEN. PLACE BREAD IN OVEN, PLACE STEAM IN OVEN AGAIN. 5. BAKE UNTIL THE BREAD SOUNDS HOLLOW WHEN TAPPED ON THE BOTTOM. OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) 150 DAYS 100 GM PARVE 224.9790 15.5647 8.0504 44.3032 0.2531 2.8936 1.4749 1.7294 0.4703 0.0086 0.0095 43.5858 2.3312 1.5357 0.2853 0.1905 2.5521 0.0557 108.3428 0.0000 60.9533 2.5083 670.3645 0.0000 700000001275 700000001275 KOF-K 004 016 0310 10.000 4.00 140.000 0.00 0.000 2.000 7.00 15.00 10.00 8.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G / ABOUT 1 INCH SLICE) 63.3000 18.00 420.000 0 1.000 15.00 9.00 28.000 2.00 1.000 0.000 0 0.00 216 0 0 0 0 0 1 0 0 N PUMPERNICKEL BREAD DOUGH A coarse, dark bread with a slightly sour taste, made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format. 0 0 1 MODE D'EMPLOI: 1. PLACER LA PATE A PAIN SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. LAISSER DEGELER TOUTE LA NUIT AU REFRIGERATEUR. 2. PLACER LA PATE DANS UN MOULE ROND OU DANS UN MOULE A PAIN. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QU'ILS AIENT ATTEINT 1 1/2 FOIS LEUR GROSSEUR. 4. INJECTER DE LA VAPEUR DANS LE FOUR. PLACER LES PAINS DANS LE FOUR ET INJECTER DE NOUVEAU DE LA VAPEUR. 5. CUIRE JUSQU'A CE QUE LE DESSOUS DU PAIN FASSE UN SON CREUX LORSQU ON LUI DONNE UN LEGER COUP. TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PUMPERNICKEL BREAD DOUGH PUMPERNICKEL BREAD DOUGH PÂTE À PAIN PUMPERNICKEL PATE A PAIN PUMPERNICKEL All Stores 006 -10 0 -23 -18 44.7800 20.9600 33.6600 0.0320 1.115 14.13 13.34 0.56 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US 100% WHOLE WHEAT BREAD DOUGH 73541 24 19 OZ CASE 00057592735414 15.813 8.125 11.563 0.86 30.028 28.5 10 7 70 HANDLING INSTRUCTIONS: 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER WITH SILICONE PAPER ANDIDENTIFY BREAD. DEFROST OVERNIGHT IN RETARDER. 2. ROLL DOUGH INTO WHOLE WHEAT FLOUR, THEN PLACE IN BREAD PANS SEAM SIDE DOWN. GIVE 20-30 MINUTES FLOOR TIME. 3. PROOF UNTIL THE CROWN OF THE BREAD IS 2.5 CM ABOVE THE TOP OF THE PAN. 4. BAKE UNTIL THE SIDES AND THE TOP OF THE LOAF ARE GOLDEN BROWN. OVEN TEMPERATURE: CONVENTIONAL: 190C - 205C (375F - 400F) CONVECTION: 180C (350F) 120 DAYS 100 GM PARVE 219.1124 21.3478 9.6044 39.8367 0.0478 5.0864 2.5745 2.3720 0.6738 0.0087 0.0259 46.2317 1.9552 0.3137 0.1397 0.0441 2.0100 0.9138 29.8915 0.0045 17.1834 1.4950 439.0782 0.0000 700000001276 700000001276 KOF-K 004 016 0060 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 0 0 0 0 0 1 0 0 N 100% WHOLE WHEAT BREAD DOUGH Soft Pan Bread for slicing made with crushed wheat, thus having a denser texture and darker colour. Proof-and-bake format. 0 0 1 MODE D'EMPLOI : 1. PLACER LES MORCEAUX DE PÂTE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN, COUVRIR D'UNE PELLICULE SILICONE ET IDENTIFIER LE PRODUIT. LAISSER DÉCONGELER AU RÉFRIGÉRATEUR PENDANT TOUTE LA NUIT. 2. ÉTENDRE LA PÂTE DANS LA FARINE DE BLÉ ENTIER, PUIS PLACER LA PÂTE, LE JOINT VERS LE BAS. LAISSER À UNE TEMPÉRATURE AMBIANTE PENDANT 20 À 30 MINUTES. 3. ÉTUVER JUSQU'À CE QUE LA COURONNE DE PÂTE DÉPASSE DU BORD DU MOULE PAR 2,5 CM. 4. CUIRE JUSQU'À CE QUE LE PAIN SOIT DORÉ. TEMPÉRATURE DU FOUR : CONVENTIONNEL : 190 - 205 C (375 - 400 F) ; À CONVECTION : 180 C (350 F) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 100% WHOLE WHEAT BREAD DOUGH 100% WHOLE WHEAT BREAD DOUGH PÂTE À PAIN DE BLÉ ENTIER 100% PATE A PAIN DE BLE ENTIER 100 All Stores 006 -10 0 -23 -18 40.1600 20.6500 29.3600 0.0240 0.860 13.62 12.927 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US ALN 8" YELLOW BOSTON CREME CAKE 73575 6 27 OZ CASE 10750903735758 00750903735751 20.5 10.75 10.5 1.339 12.725 10.125 10 7 70 9.81 3.56 9.81 1.687 1.687 HANDLING INSTRUCTIONS NOT REQUIRED. KO 5/16/11 210 DAYS 100 GM DAIRY 284.124346215876 84.1256902914288 2.32792259961513 47.6424305124909 .814193063042201 34.2208659673612 9.34729892126987 3.32204666690257 .130996458341923 13.4167710994866 39.0909057651089 1.59144220151532 18.9592766150922 9.01063102001611E-02 7.32410971223813E-02 .682766154612704 1.10076710332407E-02 19.0165687361045 18.9019452295164 1.11224203046578 316.295075623119 0 WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGGS, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, RED GLACE CHERRIES (CHERRIES (MAY CONTAIN PITS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENT), ARTIFICIAL COLOR (RED 40)), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, SALT, WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, COLORED WITH (TITANIUM DIOXIDE), XANTHAN GUM, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), PHOSPHORIC ACID, CORN SYRUP SOLIDS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40). CONTAINS: WHEAT, EGGS, MILK, SOY 73575.5183.006.001\001 73575.5183\008.003 ORTHODOX UNION 008 081 2200 60 0 220 3 10 1 2 4 4 2 75 4 2 4 13 2.5 1/10 CAKE (76 G) 76.5 10 240 0 26 4 12 36 11 7 0 0 0 60 1 1 0 0 0 1 0 1 N 8" YELLOW BOSTON CREME CAKE 8in single-layer yellow cake split and filled with Bavarian cream filling topped with a layer of classic chocolate icing garnished with a dollop and a cherry. Banded not side iced. Uncut. 6 cakes/case 27 oz unit weight. 5 0 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN 8" YELLOW BOSTON CREME CAKE 8" YELLOW BOSTON CREME CAKE All Stores 006 -10 0 -23 -18 52.07 27.305 26.67 0.037 1.339 5.771 0 24.917 9.042 24.917 Active 10000170 01827 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 75% WHOLE WHEAT ROLL DOUGH 73840 180 1.6 OZ CASE 00057592738408 15.813 7.25 11.563 0.767 19.09 18 10 8 80 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER AND DEFROST OVERNIGHT IN THE RETARDER. 2. PAN 4 X 6. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN (BRUSH WITH BUTTER MARGARINE IF DESIRED WHILE HOT). OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) 150 DAYS 100 GM PARVE 233.3454 26.9501 9.2100 42.3889 0.0498 4.1928 3.6957 2.9945 0.7492 0.0164 0.0189 43.5290 1.8777 0.6179 0.2419 0.1053 3.0109 1.0370 60.3341 0.0088 18.6298 2.2639 456.6523 0.0000 700000001277 700000001277 KOF-K 004 017 0061 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 180 0 0 0 0 0 1 0 0 N 75% WHOLE WHEAT ROLL DOUGH 75% WHOLE WHEAT ROLL DOUGH 0 0 1 1. PLACER LA PATE SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN ET LAISSER DEGELER TOUTE LA NUIT AU REFRIGERATEUR. 2. PLACER EN RANGEES DE 4X6. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LES PETITS PAINS AIENT DOUBLE DE VOLUME. 4. CUIRE JUSQE'A CE QUE LES PETITS PAINS SOIENT DORES (BADIGEONNER DE BEURRE MARGARINE PENDANT QU'ILS SONT ENCORE CHAUDS, SI DESIRE). TEMPERATURE DU FOUR: CONVENTIONELLE: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 75% WHOLE WHEAT ROLL DOUGH 75% WHOLE WHEAT ROLL DOUGH PÂTE À PETIT PAIN DE BLÉ ENTIER 75% PATE A PETIT PAIN - 75 BLE ENTIER All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 8.66 8.16 0.05 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US FLAX SEED BREAD DOUGH 74077 24 19 OZ CASE 00057592740777 15.813 9.125 11.563 0.965 30.127 28.5 10 7 70 1. PLACE FROZEN LOAVES OF BREAD ON A LINED SHEET PAN. DEFROST OVERNIGHT IN THE RETARDER. 2. PLACE LOAVES IN BREAD PAN, SEAM SIDE DOWN. GIVE 20 - 30 MINUTES FLOORTIME. 3. PROOF UNTIL THE CROWN OF THE BREAD IS 1/2" TO 1" (1.25 CM TO 2.5 CM) ABOVE THE TOP OF THE PAN. 4. BAKE UNTIL SIDES AND THE TOP OF THE LOAF ARE BROWN. OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 204 C) CONVECTION: 350 F (180 C) 120 DAYS 100 GM PARVE 249.5497 59.2442 10.5772 36.9992 35.2402 6.1369 3.2039 6.5827 0.7383 0.0125 0.0359 44.0165 1.8244 1.6563 0.2132 0.1592 1.7579 0.0000 62.3752 0.0000 51.9863 2.6601 335.1458 0.0000 INGREDIENTS FOR U.S. MARKET: WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, FLAXSEED, YEAST, WHEAT BRAN, WHEAT GLUTEN, MOLASSES, CONTAINSLESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, DATEM, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001278 700000001278 KOF-K 004 016 0310 40.000 4.00 160.000 0.00 0.000 4.000 16.00 10.00 10.00 6.00 0 0 7.000 6.00 0.00 0.000 2 OZ (56 G/ABOUT 1 INCH SLICE) 63.3000 9.00 210.000 0 2.000 10.00 8.00 23.000 6.00 4.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N FLAX SEED BREAD DOUGH Nutritious and delicious bread made with whole wheat and flax seeds. Proof-and-bake format. 0 0 1 MODE D'EMPLOI: 1. PLACER LES PAINS SURGELES SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER DANS LES MOULES A PAIN, LE JOINT VERS LE BAS. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LA COURONNE DES PAINS DEPASSENT D'ENVIRON 1/2" A1" (1.25 CM A 2.5 CM) AU DESSUS DE MOULES. 4. CUIRE JUSQU'A CE QUE LES COTES ET LE DESSUS DU PAIN SOIENT BRUN. TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 204 C) A CONVECTION: 350 F (180 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP FLAX SEED BREAD DOUGH FLAX SEED BREAD DOUGH PÂTE À PAIN AUX GRAINES DE LIN PATE A PAIN AUX GRAINES DE LIN All Stores 006 -10 0 -23 -18 40.1600 23.1900 29.3600 0.0270 0.965 13.67 12.93 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US CARVEL HOLIDAY MOTHER'S DAY CAKE 74101 1 35.2 OZ CASE 00016264006573 10.75 3.625 8.875 0.2 2.585 2.2 17 15 255 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 260.801804768928 126.146748946088 4.09535520333061 29.563278071396 .738425501536097 22.9471020891842 14.0163054384542 10.329206592839 .396281572548073 33.4658619226875 49.9500203056961 2.37504098112304 275.678513666629 6.90052384591342E-04 7.71696191030562E-04 5.98002103662895E-03 6.06197315472937E-04 3.45611285266458E-02 118.739575477174 .58193074204587 150.414460586556 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH CHOCOLATE ICING, COLORED ICING OR GEL MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED FOOD STARCH, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 74101.1099.003.003\001 74101.1099\005.004 KOF-K KOSHER SUPERVISION 009 084 2270 120 10 240 10 30 1 3 0 2 0 10 8 4 0 49 10 1/12 CAKE (93 G) 93 6 150 0 22 0 9 28 20 13 0 6 0 12 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY MOTHER'S DAY CAKE Layers of chocolate and artificially flavored vanilla ice cream with chocolate flavored crunchies and creamy whipped frosting 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY MOTHER'S DAY CAKE CARVEL HOLIDAY MOTHER'S DAY CAKE All Stores 006 -10 0 -23 -18 27.31 9.21 22.54 0.006 0.2 1.27 1.099 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PERKINS ITALIAN BREAD BOWL DOUGH 74173 60 7.5 OZ CASE 00057592741736 15.813 9.125 11.563 0.965 29.466 28.125 10 7 70 HANDLING NOT REQUIRED. 150 DAYS 100 GM PARVE 221.1245 16.9991 8.0219 43.0094 0.0000 1.6522 0.7961 1.8888 0.2943 0.0127 0.0059 45.2917 1.7881 1.1163 0.3694 0.2323 3.0559 0.0003 100.1910 0.0015 11.8817 2.6418 472.4821 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, FARINA(A WHEAT DERIVATIVE), SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001279 700000001279 KOF-K 004 016 0093 30.000 2.00 470.000 0.00 0.000 4.000 15.00 45.00 30.00 35.00 0 0 18.000 30.00 3.00 0.500 1 BREAD BOWL (177 G) 212.6000 42.00 1,000.000 0 2.000 50.00 31.00 92.000 5.00 3.000 0.000 0 0.00 60 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N PERKINS ITALIAN BREAD BOWL DOUGH PERKINS ITALIAN BREAD BOWL DOUGH 0 0 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 PERKINS PERKINS NO NO FOOD SERVICE US UK UP PERKINS ITALIAN BREAD BOWL DOUGH PERKINS ITALIAN BREAD BOWL DOUGH PAIN ITALIEN PERKINS PATE POUR BOL EN PAIN ITALIEN PERKINS All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.3700 0.0270 0.965 13.365 12.757 0.3 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US BAGEL (T S) - PLAIN 74201 72 3.8 OZ CASE 00773889742018 20 13 13.13 1.975 19.1 17.1 7 6 42 1. KEEP FROZEN UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF BAGELS FROM SHIPPER. RESEAL AND RETURN PARTIALLY USED BOX TO FREEZER IMMEDIATELY. 3. DEFROST COMPLETELY AT ROOM TEMPERATURE BEFORE SERVING. 4. DO NOT REFREEZE. 365 DAYS 100 GM PARVE 253.73 13.05 8.81 51.36 2.49 1.94 1.45 .19 0 0 37.23 1.9 0 .46 .28 3.64 0 13.15 55.04 2.95 647.46 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: RYE FLOUR, SUGAR, SALT, YEAST, VEGETABLE OIL (CANOLA, SOYBEAN), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID. CONTAINS: WHEAT MAY CONTAIN: SESAME SEEDS 74201.C623\002 KASRUTH COUNCIL OF CANADA 025 076 0080 15 6 270 0 0 3 11 4 20 20 15 19 10 20 0 0 1 BAGEL (108 G) 108 29 700 0 2 35 18 55 2 1.5 0 0 0 72 0 0 0 0 0 1 0 0 N BAGEL (T S) - PLAIN Fully baked plain bagels. Bulk packed. 7 0 1 1. CONSERVER CONGELÉ JUSQU'À L'UTILISATION. 2. RETIRER LE NOMBRE DE BAGELS DÉSIRÉ DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 3. LAISSER DÉCONGELER ENTIÈREMENT À UNE TEMPÉRATURE AMBIANTE AVANT DE SERVIR. 4. NE PAS RECONGELER. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP BAGEL (T S) - PLAIN BAGEL (T S) - PLAIN BAGEL NATURE BAGEL NATURE All Stores 006 -10 0 -23 -18 50.8 33.02 33.35 0.056 1.975 9.07 8.16 0.11 NO Active 10000163 00270 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US 2" SWEET TART SHELLS 74202 240 0.5 OZ CASE 00057592742023 16.12 6 10 0.559 8.78 7.5 12 9 108 1. KEEP FROZEN AT - 180 C (0 F) OR BELOW 2. PLACE DESIRED NUMBER OF SHELLS ON PAN AND BAKE IN PREHEATED OVEN AT 190 C (375 F) FOR 10 - 12 MINUTES OR UNTIL GOLDEN BROWN. 3. ALLOW TO COOL BEFORE FILLING WITH A VARIETY OF FILLINGS OR 1. PLACE DESIRED NUMBER OF SHELLS ON PAN AND FILL WITH A VARIETY OF PREPARED FILLINGS. 2. BAKE AT 190 C (375 F) FOR 18 - 24 MINUTES OR UNTIL GOLDEN BROWN. 365 DAYS 100 GM NOT KOSHER 441.995 206.595 5.8 53.05 0 14.08 22.955 8.145 .07 0 18.19 1.04 2.5 .34 .21 2.84 0 82.69 31.4 2.355 381.5 0 NOT CERTIFIED 022 054 0470 30 0 60 0 0 0 0 2 0 0 0 2 1 0 6 1 1 TART SHELL (14 G) 14 2 55 0 2 4 2 7 5 3 0 0 0 240 0 0 0 0 0 1 0 0 N 2IN TART SHELL (SWEET) To be Discontinued 0 0 1 1. GARDER CONGELE A - 18 C (0 F) OU MOINS. 2. PLACER LE NOMBRE DESIRE DE TARTELETTES DANS UN MOULE ET CUIRE DANS UN FOUR PREALABLEMENT CHAUFFE A 190 C (375 F) PENDANT 10 A 12 MINUTES OU JUSQU A CE QU ELLES SOIENT DOREES. 3. LAISSER REFROIDIR AVANT DE GARNIR D UNE VARIETE DE GARNITURES. OU 1. PLACER LE NOMBRE DESIRE DE TARTELETTES DANS UN MOULE ET REMPLIR D UNE VARIETE DE GARNITURES PREPAREES. 2. CUIRE A 190 C (375 F) PENDANT 18 A 24 MINUTES OU JUSQU A CE QU ELLES SOIENT DOREES. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 2" SWEET TART SHELLS 2IN TART SHELL (SWEET) TARTELETTES 2IN SUCREES TARTELETTES 2IN SUCREES All Stores 006 -10 0 -23 -18 40.94 15.24 25.4 0.016 0.559 3.98 3.4 0.01 NO Depleting 10000245 00320 00020 04/27/2012 04/27/2012 FRZ 1 1 CA2 US BAGEL (T&S) - CINNAMON RAISIN 74207 72 3.8 OZ CASE 00773889742070 20 13 13.13 1.975 19.1 17.1 7 6 42 KEEP FROZEN AT -18 C (0 F) OR BELOW, UNTIL READY TO USE. 1. REMOVE DESIRED NUMBER OF BAGELS FROM CARTON. 2. RESEAL AND RETURN PARTIAL CARTON TO FREEZER IMMEDIATELY. 3. DEFROST COMPLETELY AT ROOM TEMPERATURE BEFORE SERVING. 4. DO NOT RE-FREEZE. 365 DAYS 100 GM PARVE 258.32 11.52 8.64 53.06 2.82 4.39 1.28 .18 0 0 35.84 1.92 1.34 .46 .28 3.58 .23 13.19 60.53 3.09 618.71 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RYE FLOUR, SUGAR, SALT, YEAST, CINNAMON, VEGETABLE OIL (CANOLA, SOYBEAN), CARAMEL COLOR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID. CONTAINS: WHEAT 74207.C623\002 KASRUTH COUNCIL OF CANADA 025 076 0080 10 6 280 0 0 3 12 4 20 20 55 19 9 20 0 0 1 BAGEL (108 G) 108 28 670 0 5 35 19 57 2 1.5 0 0 0 72 0 0 0 0 0 1 0 0 N BAGEL (T&S) - CINNAMON RAISIN Fully baked cinnamon raisin bagels. Bulk packed. 7 0 1 CONSERVER CONGELÉ JUSQU'À L'UTILISATION. 1. RETIRER LE NOMBRE DE BAGELS DÉSIRÉ DE LA CAISSE. 2. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 3. LAISSER DÉCONGELER ENTIÈREMENT À UNE TEMPÉRATURE AMBIANTE AVANT DE SERVIR. 4. NE PAS RECONGELER. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP BAGEL (T&S) - CINNAMON RAISIN BAGEL (T&S) - CINNAMON RAISIN BAGEL CANNELLE ET RAISINS BAGEL CANNELLE ET RAISINS All Stores 006 -10 0 -23 -18 50.8 33.02 33.35 0.056 1.975 9.07 8.16 NO Active 10000163 00270 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US BAGEL (T&S) - ART FL BLUEBERRY 74209 72 3.8 OZ CASE 00773889742094 20 13 13.13 1.975 19.1 17.1 7 6 42 KEEP FROZEN AT -18 C (0 F) OR BELOW, UNTIL READY TO USE. 1. REMOVE DESIRED NUMBER OF BAGELS FROM CARTON. 2. RESEAL AND RETURN PARTIAL CARTON TO FREEZER IMMEDIATELY. 3. DEFROST COMPLETELY AT ROOM TEMPERATURE BEFORE SERVING. 4. DO NOT RE-FREEZE. 365 DAYS 100 GM PARVE 256.8 13.68 8.54 52.24 2.43 4.44 1.52 .21 0 0 36.62 1.81 .57 .45 .28 3.5 .02 12.54 52.3 3.11 612.22 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRY FLAVORED BITS (SUGAR, YELLOW CORN FLAKES, YELLOW CORN FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), CORN STARCH, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (BLUE 2, RED 40)), SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: RYE FLOUR, SALT, YEAST, BLUEBERRIES, VEGETABLE OIL (CANOLA, SOYBEAN), ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID. CONTAINS: WHEAT 74209.C623\002 KASRUTH COUNCIL OF CANADA 025 076 0080 15 6 280 0 0 3 10 4 20 20 15 18 9 20 0 0 1 BAGEL (108 G) 108 28 660 0 5 30 19 56 3 1.5 0 0 0 72 0 0 0 0 0 1 0 0 N BAGEL (T&S) - ART FL BLUEBERRY Fully baked blueberry bagels. Bulk packed. 7 0 1 CONSERVER CONGELÉ JUSQU'À L'UTILISATION. 1. RETIRER LE NOMBRE DE BAGELS DÉSIRÉ DE LA CAISSE. 2. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 3. LAISSER DÉCONGELER ENTIÈREMENT À UNE TEMPÉRATURE AMBIANTE AVANT DE SERVIR. 4. NE PAS RECONGELER. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP BAGEL (T&S) - ART FL BLUEBERRY BAGEL (T&S) - ART FL BLUEBERRY BAGEL AUX BLEUETS AROME ARTIF BAGEL AUX BLEUETS AROME ARTIFICIEL All Stores 006 -10 0 -23 -18 50.8 33.02 33.35 0.056 1.975 9.07 8.16 0.11 NO Active 10000163 00270 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US BAGELS (T & S) - SESAME SEED 74210 72 3.8 OZ CASE 00773889742100 20 13 13.13 1.975 19.1 17.1 7 6 42 KEEP FROZEN AT -18 C (0 F) OR BELOW, UNTIL READY TO USE. 1. REMOVE DESIRED NUMBER OF BAGELS FROM CARTON. 2. RESEAL AND RETURN PARTIAL CARTON TO FREEZER IMMEDIATELY. 3. DEFROST COMPLETELY AT ROOM TEMPERATURE BEFORE SERVING. 4. DO NOT RE-FREEZE. 365 DAYS 100 GM PARVE 258.53 18.81 9.01 50.92 2.6 1.93 2.09 .19 0 0 36.81 1.92 .25 .46 .28 3.59 .01 12.99 58.84 3 642.09 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: RYE FLOUR, SUGAR, SALT, SESAME SEEDS, YEAST, VEGETABLE OIL (CANOLA, SOYBEAN), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID. CONTAINS: WHEAT 74210.C623\003 KASRUTH COUNCIL OF CANADA 025 076 0080 20 6 280 0 0 3 11 4 20 20 15 19 10 20 0 0 1 BAGEL (108 G) 108 29 690 0 2 35 18 55 3 2.5 0 0 0 72 0 0 0 0 0 1 0 0 N BAGELS (T & S) - SESAME SEED Fully baked sesame seed bagels. Bulk packed. 7 0 1 1 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP BAGELS (T & S) - SESAME SEED BAGELS (T & S) - SESAME SEED BAGEL AUX GRAINES DE SESAME BAGEL AUX GRAINES DE SESAME All Stores 006 -10 0 -23 -18 50.8 33.02 33.35 0.056 1.975 9.07 8.16 0.11 NO Active 10000163 00270 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US BAGEL (T&S) - EVERYTHING 74213 72 3.8 OZ CASE 00773889742131 20 13 13.13 1.975 19.1 17.1 7 6 42 KEEP FROZEN AT -18 C (0 F) OR BELOW, UNTIL READY TO USE. 1. REMOVE DESIRED NUMBER OF BAGELS FROM CARTON. 2. RESEAL AND RETURN PARTIAL CARTON TO FREEZER IMMEDIATELY. 3. DEFROST COMPLETELY AT ROOM TEMPERATURE BEFORE SERVING. 4. DO NOT RE-FREEZE. 365 DAYS 100 GM PARVE 268.99 24.39 9.32 51.83 3.07 2.52 2.71 .18 0 0 33.79 2.46 .93 .45 .27 3.51 1.09 14.97 66.51 4 790.4 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, SALT, RYE FLOUR, SUGAR, TOASTED ONION FLAKES, POPPY SEEDS, YEAST, GARLIC, VEGETABLE OIL (SOYBEAN, CANOLA), CORN SYRUP SOLIDS, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID. CONTAINS: WHEAT 74213.C623\002 KASRUTH COUNCIL OF CANADA 025 076 0080 25 8 290 0 0 3 13 4 25 20 50 20 10 15 0 0 1 BAGEL (108 G) 108 36 850 0 3 30 19 56 5 3 0 0 0 72 0 0 0 0 0 1 0 0 N BAGEL (T&S) - EVERYTHING Fully baked everything bagels. Bulk packed. 7 0 1 CONSERVER CONGELÉ JUSQU'À L'UTILISATION. 1. RETIRER LE NOMBRE DE BAGELS DÉSIRÉ DE LA CAISSE. 2. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 3. LAISSER DÉCONGELER ENTIÈREMENT À UNE TEMPÉRATURE AMBIANTE AVANT DE SERVIR. 4. NE PAS RECONGELER. 1 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP BAGEL (T&S) - EVERYTHING BAGEL (T&S) - EVERYTHING BAGEL TOUT GARNI BAGEL TOUT GARNI All Stores 006 -10 0 -23 -18 50.8 33.02 33.35 0.056 1.975 9.07 8.16 0.11 NO Active 10000163 00270 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US ASIAGO CHEESE PAR-BAKED BAGEL 74220 72 3.8 OZ CASE 00773889742209 20 13 13.13 1.975 19.1 17.1 7 6 42 BAKING AND HANDLING GUIDELINES : 1. REMOVE DESIRED AMOUNT OF BAGELS FROM THE SHIPPER. RESEAL AND RETURN PARTIAL BOX TO THE FREEZER IMMEDIATELY. 2. PLACE 12 BAGELS ON PARCHMENT PAPER LINED BAKING TRAY. DEFROST AT ROOM TEMPERATURE FOR APPROXIMATELY 30 MINUTES. 3. BAKING GUIDELINES: BAKE IN PRE-HEATED; CONVENTIONAL/RACK OVEN: 370-380F (188-193C) ; CONVECTION OVEN: 320-340F (160-171C) FOR 2-3 MINUTES. NOTE: BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN AND SHOP CONDITIONS. 365 DAYS 100 GM DAIRY 269.3 35.1 10.76 47.79 3.03 1.24 3.9 1.92 0 8.96 36.44 1.77 89.26 .41 .24 3.41 .01 7.77 108.55 2.91 603.99 0 INGREDIENTS FOR US MARKET: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE (MILK, BACTERIAL CULTURE, SALT, MICRO-CHRYSTALLINE CELLULOSE, CALCIUM CHLORIDE, CHYMOSIN AND/OR MICROBIAL ENZYME, LIPASE), SALT, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), CORN SYRUP SOLIDS. CONTAINS: WHEAT, MILK. MAY CONTAIN: SESAME SEEDS 74220.C674\001 KASRUTH COUNCIL OF CANADA 025 076 0080 40 10 280 3 10 3 12 2 15 20 50 23 12 15 10 2 1 BAGEL (108 G) 108 27 650 0 1 30 17 52 6 4 0 2 0 72 1 0 0 0 0 1 0 0 PLM - BAKERY DELI N ASIAGO CHEESE PAR-BAKED BAGEL Perfectly chewy and full of flavor, par-baked and topped with Asiago cheese 0 0 1 GUIDE DE CUISSON : 1. RETIRER LE NOMBRE DE BAGELS DÉSIRÉ DE LA CAISSE. SCELLER À NOUVEAU LA CAISSE ET REMETTRE AU CONGÉLATEUR IMMÉDIATEMENT. 2. DISPOSER 12 BAGELS SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE PENDANT À L'ENVIRON DE 30 MINUTES. 3. FAIRE CUIRE AU FOUR CONVENTIONNEL PRÉCHAUFFÉ À 188 À 193 C (370 À 380 F) PENDANT 2 À 3 MINUTES ; FOUR À CONVECTION À 160 À 171 C (320 À 340F) PENDANT 2 À 3 MINUTES. NOTE : LE TEMPS DE CUISSON VARIERA SELON LE TYPE DE FOUR ET LES CONDITIONS DE CUISSON. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP ASIAGO CHEESE PAR-BAKED BAGEL ASIAGO CHEESE PAR-BAKED BAGEL BAGEL PRÉCUIT AU FROMAGE ASIAGO BAGEL A DEMI CUIT AU FROMAGE ASIAGO All Stores 006 -10 0 -23 -18 50.8 33.02 33.35 0.055 1.975 8.663 7.756 NO Active 10000163 00270 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US CINNAMON RAISIN BRIOCHE 74296 108 4.5 OZ CASE 00057592742962 17.88 9 12.63 1.176 32.875 30.375 8 7 56 1. STORE PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. THAW OVERNIGHT IN RETARDER AT 35 F - 38 F (1.6 C - 3.3 C) OR 30 MINUTES AT ROOM TEMPERATURE. 3. PLACE 12 ON A PAN (3 X 4). 4. PROOF BRIOCHE 60 TO 80 MINUTES AT 90 F (32 C) AND 85% HUMIDITY, UNTIL DOUBLE IN SIZE. 5. LET STAND AT ROOM TEMPERATURE APPROXIMATELY 10 MINUTES, EGG WASH IF DESIRED 6. BAKE IN CONVENTIONAL OVEN 20 MINUTES AT 375 F (190 C) OR IN A CONVECTION OVEN 15 MINUTES AT 350 F (175 C). 7. COVER WITH HOT SYRUP IMMEDIATELY WHEN OUT OF OVEN. NOTE: THE MELTING POINT OF BUTTER IS 90 F (32 C), SO IT IS VERY IMPORTANT THAT THE PROOFER DOES NOT EXCEED 90 F (32 C). 120 DAYS 100 GM DAIRY 342.61 140.49 6.19 44.34 2.05 12.22 15.61 7.19 .18 .11 30.6 1.04 73.24 .36 .23 2.58 7.84 6.49 22.97 2.18 294.44 0 INGREDIENTS FOR US MARKET: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, RAISINS, SUGAR, CANOLA OIL, MARGARINE (VEGETABLE OIL (PALM, CANOLA), WATER, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, VITAMIN A, VITAMIN D), YEAST, DEXTROSE, CINNAMON, SALT, WHEY POWDER, WHEAT GLUTEN, MALTODEXTRIN, COLORED WITH (CARAMEL COLOR), MODIFIED CORN STARCH, BUTTER (CREAM (FROM MILK)), MONOGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, COLORED WITH (ANNATTO AND TUMERIC EXTRACT), CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. 74296.C623\001 KASRUTH COUNCIL OF CANADA 005 006 0062 180 2 440 0 0 3 10 2 15 15 125 16 8 15 46 9 1 BRIOCHE (105 G) 127 16 370 0 16 30 19 56 30 20 0 0 15 108 1 0 0 0 0 1 0 1 N CINNAMON RAISIN BRIOCHE CINNAMON RAISIN BRIOCHE PACKED WITH A UNIQUE COMBINATION OF FLAVORS 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP CINNAMON RAISIN BRIOCHE CINNAMON RAISIN BRIOCHE BRIOCHE CANNELLE ET RAISINS BRIOCHE A LA CANNELLE ET AUX RAISINS SECS All Stores 006 -10 0 -23 -18 45.41 22.86 32.08 0.033 1.176 14.91 13.78 0.13 NO Active 10000245 10640 00020 04/27/2012 04/27/2012 1 0 0 NA3 US EGG ROLL DOUGH 74445 180 2.5 OZ CASE 00057592744454 15.813 8.125 11.563 0.86 29.365 28.125 10 7 70 1. PLACE DOUGH PIECES ON A LINED SHEET PAN. DEFROST OVERNIGHT IN THE RETARDER. 2. PAN 3 X 5. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. DO NOT OVERPROOF. 4. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 400 F (190 C - 205 C) CONVECTION OVEN: 350 F (175 C) 150 DAYS 100 GM PARVE 264.4307 57.7288 8.3882 43.2872 0.0486 1.5120 4.9172 6.4143 1.4766 0.1231 22.3446 40.3773 1.5329 646.0079 0.3306 0.2422 2.8747 0.4870 123.0047 0.0867 18.6706 2.5923 446.2867 0.0000 700000001280 700000001280 KOF-K 004 017 0061 40.000 0.00 190.000 5.00 15.000 1.000 4.00 20.00 10.00 10.00 0 0 6.000 10.00 5.00 1.000 1 ROLL (60 G) 70.8000 13.00 310.000 0 3.000 15.00 10.00 31.000 7.00 4.500 0.000 0 0.00 180 0 1 0 0 0 1 0 0 N EGG ROLL DOUGH EGG ROLL DOUGH 0 0 1 MODE D'EMPLOI: 1. PLACER LES MORCEAUX DE PATE SUR UNE PLAQUE RECOUVERTE D'UNE PELLICULE.LAISSER DEGELER AU REFRIGERATEUR TOUTE LA NUIT. 2. PLACER EN RANGEES DE 3X5. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LA PATE AIT DOUBLE DE GROSSEUR. NE PAS TROP ETUVER. 4. CUIRE JUSQU'A CE QUE LA PATE SOIT DOREE. FOUR CONVENTIONNEL: 375 F A 400 F (190 C - 205 C) FOUR A CONVECTION: 350 F (175 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP EGG ROLL DOUGH EGG ROLL DOUGH PÂTE À PETIT PAIN AUX OEUFS PATE A PETIT PAIN AUX OEUFS All Stores 006 -10 0 -23 -18 40.1600 20.6500 29.3600 0.0240 0.860 13.32 12.76 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US LARGE ITALIAN ROLL DOUGH 74501 90 4 OZ CASE 00057592745017 15.812 8.125 11.562 0.859 23.825 22.5 10 7 70 OVEN TEMPERATURES: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) HANDLING INSTRUCTIONS: 1. PAN FROZEN DOUGH 3 X 5 ON A LINED SHEET PAN. PLACE DOUGH PIECES DIAGONALLY ON PAN SO THAT ROLLS DO NOT TOUCH AFTER PROOFING. NOTE!! PRODUCT MAY ALSO BE PANNED DIRECTLY INTO WELL GREASED BAGUETTE PANS 4 DOUGH PIECES PER CHANNEL. 2. THAW OVERNIGHT IN RETARDER AT 38 F - 40 F (3 C - 4 C). 3. PROOF AT 90 F - 100 F (32 C - 38 C) AND 85% TO 95% HUMIDITY FOR APPROXIMATELY 30 MINUTES. REMOVE FROM PROOFER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR 10 - 15 MINUTES UNTIL A THIN CRUST FORMS. 4. SCORE TOP OF EACH ROLL LENTHWISE WITH A SHARP KNIFE. 5. BAKE UNTIL SIDES AND TOP ARE GOLDEN BROWN. NOTE!! STEAM MAY BE INJECTED INTO THE OVEN FOR 20 SECONDS AT BEGINNING OF BAKE CYCLE. VARIATIONS: SEEDED PANINI - BRUSH ROLLS WITH WATER TO MOISTEN AND DIP IN SEEDS OF YOUR CHOICE. PAN, PROOF AND BAKE. GARLIC PANINI - AFTER SCORING PROOFED ROLLS, PLACE RICH'S GARLIC SPREAD DOWN CENTER OF ROLL. BAKE AT RECOMMENDED TEMPERATURE. 150 DAYS 100 GM PARVE 232.776421121864 26.8280419054778 7.88986657897209 43.5972282251245 1.59129474772151 1.48620689655172 2.98089354505309 .669007798553039 .01832190171944 1.35300197312788E-03 44.0369491684675 1.49506248238279 .21046697359767 .394052428826459 .258521093676595 3.28327539227661 6.01334210279057E-04 116.901249647656 14.5131306962323 2.82713050831532 471.092055811332 0 74501.7700\003.009 KOF-K KOSHER SUPERVISION 004 017 0325 30 0 260 0 0 2 7 35 20 20 25 18 9 15 4 1 1 ROLL (96 G) 113.4 22 530 0 2 30 16 49 5 3.5 0 0 0 90 0 0 0 0 0 1 0 0 N LARGE ITALIAN ROLL DOUGH A light, crusty yeast-raised roll with a soft interior texture. Par-baked format. 0 0 1 TEMPERATURE DU FOUR: FOUR CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) FOUR A CONVECTION: 350 F (175 C) MODE D'EMPLOI: 1. PLACER LA PATE SURGELEE EN RANGEES DE 3 X 5 SUR UNE PLAQUE RECOUVERTE D'UNE PELLICULE. PLACER LES MORCEAUX DE PATE EN DIAGONAL AFIN QUE LES PETITS PAINS NE SE TOUCHENT PAS UNE FOIS ETUVE. A NOTER!! LE PRODUIT PEUTEGALEMENT ETRE PLACE SUR UNE PLAQUE A BAGUETTE BIEN GRAISSEE A RAISON DE 4 MORCEAUX PAR RAINURE. 2. LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT A 38 F A 40 F (3 C A 4 C). 3. ETUVER A 90 F A 100 F (32 C A 38 C) AVEC UN TAUX D'HUMIDITE DE 85% A 95% PENDANT ENVIRON 30 MINUTES. RETIRER D'UN REFRIGERATEUR ET LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 10 A 15 MINUTES JUSQU'A CE QU'UN MINCE CROUTE SE FORME. 4. PRATIQUER UNE INCISION SUR LE DESSUS DE CHAQUE PETIT PAIN, SUR LA LANGUEUR, AVEC UN COUTEAU BIEN AIGUISE. 5. CUIRE JUSQU'A CE QUE LE DESSUS ET LES COTES SOIENT DORES. A NOTER!! ON PEUT INJECTER DE LA VAPEUR DANS LE FOUR PENDANT 20 SECONDES AU DEBUT DU CYCLE DE CUISSON. VARIATIONS: PANINI AUX GRAINS - BADIGEONNER LES PETITS PAINS D'EAU POUR LES HUMECTER ET PLONGER DANS LES GRAINES DE VOTRE CHOIX. PLACER SUR LA PLAQUE, ETUVER ET CUIRE. PANINI A L'AIL - APRES AVOIR PRATIQUER UNE INCISION SUR LE DESSUS, ETENDRE DE LA TARTINADE A L'AIL RICH AU CENTRE DU PAIN. CUIRE SELON LA TEMPERATURE RECOMMANDEE. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP LARGE ITALIAN ROLL DOUGH LARGE ITALIAN ROLL DOUGH PÂTE À PETIT PAIN ITALIEN GRAND PETIT PAIN ITALIEN GRAND All Stores 006 -10 0 -23 -18 40.16 20.65 29.36 0.024 0.859 10.81 10.21 0.11 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US ITALIAN PANINI ROLL DOUGH 74544 180 2.5 OZ CASE 00057592745444 15.813 9.125 11.563 0.965 29.465 28.125 10 7 70 OVEN TEMPERATURES: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) 1. PAN FROZEN DOUGH 3 X 5 ON A LINED SHEET PAN. PLACE DOUGH PIECES DIAGONALLY ON PAN SO THAT ROLLS DO NOT TOUCH AFTER PROOFING. NOTE!! PRODUCT MAY ALSO BE PANNED DIRECTLY INTO WELL GREASED BAGUETTE PANS 4 DOUGH PIECES PER CHANNEL. 2. THAW OVERNIGHT IN RETARDER AT 38 F - 40 F (3 C - 4 C). 3. PROOF AT 90 F - 100 F (32 C - 38 C) AND 85% TO 95% HUMIDITY FOR APPROXIMATELY 30 MINUTES. REMOVE FROM PROOFER AND ALLOW TO STAND TEMPERATURE FOR 10 - 15 MINUTES UNTIL A THIN CRUST FORMS. 4. SCORE TOP OF EACH ROLL LENGTHWISE WITH A SHARP KNIFE. 5. BAKE UNTIL SIDES AND TOP ARE GOLDEN BROWN. NOTE!! STEAM MAY BE INJECTED INTO THE OVEN FOR 20 SECONDS AT BEGINNING OFBAKE CYCLE. VARIATIONS: SEEDED PANINI: BRUSH ROLLS WITH WATER TO MOISTEN AND DIP IN SEEDS OF YOURCHOICE PAN, PROOF AND BAKE. GARLIC PANINI: AFTER SCORING PROOFED ROLLS, PLACE RICH'S GARLIC SPREAD DOWN CENTER OF ROLL. BAKE AT RECOMMENDED TEMPERATURE. 150 DAYS 100 GM PARVE 232.1926 26.1938 7.8899 43.6098 0.0519 1.5913 2.2437 2.9104 0.6590 0.0183 0.0014 44.0369 1.5529 0.2105 0.3529 0.2350 3.1130 0.0006 128.6461 0.0030 16.3923 2.6510 473.1310 0.0000 700000001282 700000001282 KOF-K 004 017 0325 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 180 0 0 0 0 0 1 0 0 N ITALIAN PANINI ROLL DOUGH An oblong yeast-leavened roll with a crisp crust, can be used for making sandwiches or hot dogs. Proof-and-bake format. 0 0 1 TEMPERATURE DU FOUR: FOUR CONVENTIONNELLE: 375 F A 400 F (190 C A 205 C) FOUR A CONVECTION: 350 F (175 C) MODE D'EMPLOI: 1. PLACER LA PATE SURGELEE EN RANGEES DE 3 X 5 SUR UNE PLAQUE RECOUVERTE D'UNE PELLICULE. PLACER LES MORCEAUX DE PATE EN DIAGONAL AFIN QUE LES PETITS PAINS NE SE TOUCHENT PAS UNE FOIS ETUVE. A NOTER!! LE PRODUIT PEUT EGALEMENT ETRE PLACE SUR UNE PLAQUE A BAGUETTEBIEN GRAISSEE A RAISON DE 4 MORCEAUX PAR RAINURE. 2. LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT A 38 F A 40 F (3 C A 4 C). 3. ETUVER A 90 F A 100 F (32 C A 38 C) AVEC UN TAUX D'HUMIDITE DE 85% A 95% PENDANT ENVIRON 30 MINUTES. RETIRER D'UN REFRIGERATEUR ET LAISSER A LATEMPERATURE DE LA PIECE PENDANT 10 A 15 MINUTES JUSQU'A CE QU'UN MINCE CROUTE SE FORME. 4. PRATIQUER UNE INCISION SUR LE DESSUS DE CHAQUE PETIT PAIN, SUR LA LONGUEUR, AVEC UN COUTEAU BIEN AIGUISE. 5. CUIRE JUSQU'A CE QUE LE DESSUS ET LES COTES SOIENT DORES. A NOTER!! ON PEUT INJECTER DE LA VAPEUR DANS LE FOUR PENDANT 20 SECONDESAU DEBUT DU CYCLE DE CUISSON. VARIATIONS: PANINI AUX GRAINS: BADIGEONNER LES PETITS PAINS D'EAU POUR LES HUMECTER ET PLONGER DANS LES GRAINES DE VOTRE CHOIX. PLACER SUR LA PLAQUE, ETUVER ET CUIRE. PANINI A L'AIL: APRES AVOIR PRATIQUER UNE INCISION SUR LE DESSUS, ETENDREDE LA TARTINADE A L'AIL RICH AU CENTRE DU PAIN. CUIRE SELON LA TEMPERATURE RECOMMANDEE. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP ITALIAN PANINI ROLL DOUGH ITALIAN PANINI ROLL DOUGH PÂTE À PETIT PAIN PANINI ITALIEN PATE A PETIT PAIN PANINI ITALIEN All Stores 006 -10 0 -23 -18 40.1600 23.1900 29.3600 0.0270 0.965 13.37 12.76 0.07 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US LARGE PUMPERNICKEL BREAD DOUGH 74552 20 29 OZ CASE 00057592745529 15.813 11.625 11.563 1.23 38.193 36.25 10 5 50 1. PLACE FROZEN BREAD ON A LINED SHEET PAN. DEFROST OVERNIGHT IN THE RETARDER. 2. PLACE DOUGH ON AN UNLINED, PERFORATED SHEET PAN. ALLOW 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL 1 1/2 TIMES THE ORIGINAL SIZE. 4. PLACE STEAM IN OVEN. PLACE BREAD IN OVEN, PLACE STEAM IN OVEN AGAIN. 5. BAKE UNTIL THE BREAD SOUNDS HOLLOW WHEN TAPPED ON THE BOTTOM. OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) 150 DAYS 100 GM PARVE 224.9790 15.5647 8.0504 44.3032 0.2531 2.8936 1.4749 1.7294 0.4703 0.0086 0.0095 43.5858 2.3312 1.5357 0.2853 0.1905 2.5521 0.0557 108.3428 0.0000 60.9533 2.5083 670.3645 0.0000 700000001283 700000001283 KOF-K 004 016 0060 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 260 0 0 0 0 0 1 0 0 N LARGE PUMPERNICKEL BREAD DOUGH A large coarse, dark bread with a slightly sour taste, made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format. 0 0 1 MODE D'EMPLOI: 1. PLACER LA PATE A PAIN SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. LAISSER DEGELER TOUTE LA NUIT AU REFRIGERATEUR. 2. PLACER LA PATE DANS UN MOULE ROND OU DANS UN MOULE A PAIN. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QU'ILS AIENT ATTEINT 1 1/2 FOIS LEUR GROSSEUR. 4. INJECTER DE LA VAPEUR DANS LE FOUR. PLACER LES PAINS DANS LE FOUR ET INJECTER DE NOUVEAU DE LA VAPEUR. 5. CUIRE JUSQU'A CE QUE LE DESSOUS DU PAIN FASSE UN SON CREUX LORSQU ON LUI DONNE UN LEGER COUP. TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP LARGE PUMPERNICKEL BREAD DOUGH LARGE PUMPERNICKEL BREAD DOUGH PÂTE À PAIN PUMPERNICKEL GRAND PÂTE À PAIN PUMPERNICKEL GRAND All Stores 006 -10 0 -23 -18 40.1600 29.5400 29.3600 0.0350 1.230 17.32 16.44 0.82 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US LARGE CALABRESE BREAD DOUGH 74565 20 28 OZ CASE 00057592745659 17.625 8.25 13.25 1.115 36.825 35 8 7 56 1. PLACE FROZEN DOUGH ON A GREASED SCREEN PAN. DEFROST OVERNIGHT IN A RETARDER. 2. PLACE BREAD ON PANS. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. LET DRY 10 - 15 MINUTES AT ROOM TEMPERATURE. 5. AFTER FLOOR DRIED, SPRAY TOP SURFACE WITH WATER AND WHILE WET DUST WITH SEMOLINA FLOUR. SCORE TOP OF LOAF IN TIC-TAC-TOE PATTERN ABOUT 1.25 CM (1/2") DEEP. 6. BAKE UNTIL LOAF IS GOLDEN BROWN. OVEN TEMPERATURES: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F - 375 F (175 C - 190 C) 150 DAYS 100 GM PARVE 220.5641 14.5622 7.8224 43.6780 0.0537 1.9440 1.1685 1.6180 0.3821 0.0057 0.0000 45.5387 1.3428 0.0000 0.3381 0.2218 3.0599 0.0672 120.3000 0.0000 16.2488 2.6104 390.0322 0.0000 700000001284 700000001284 KOF-K 004 016 0060 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 0 0 0 0 0 1 0 0 N LARGE CALABRESE BREAD DOUGH A Sicilian, round bread. Proof-and-bake format. 1 MODE D'EMPLOI: 1. PLACER LA PATE SURGELEE SUR UNE PLAQUE GRILLAGEE PREALABLEMENT GRAISSEE. LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER LES PAINS DANS LES MOULES. LAISSER A LA TEMPERATURE DE LA PIECEPENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QU' ILS AIENT DOUBLE EN VOLUME. 4. LAISSER SECHER A LA TEMPERATURE DE LA PIECE PENDANT 10 A 15 MINUTES. 5. UNE FOIS LA PATE SECHEE, VAPORISER LA SURFACE DU PAIN AVEC DE L'EAU ETSAUPOUDRER DE FARINE DE SEMOULE PENDANT QU' IL EST ENCORE MOUILLE. PRATIQUER DES INCISIONS EN FORME DE TIC-TAC-TOE D'ENVIRON 1.25 CM (1/2") DE PROFONDEUR. 6. CUIRE JUSQU'A CE QUE LE PAIN SOIT DORE. TEMPERATURES DU FOUR: FOUR CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) FOUR A CONVECTION: 350 F A 375 F (175 C A 190 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP LARGE CALABRESE BREAD DOUGH LARGE CALABRESE BREAD DOUGH PÂTE À PAIN CALABRESE GRAND PATE A PAIN CALABRESE GRAND All Stores 006 -10 0 -23 -18 44.7800 20.9600 33.6600 0.0320 1.115 16.7 15.88 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US PAR BAKED WHEAT HOAGIE ROLL 74579 75 4 OZ CASE 00057592745796 23.875 15.375 13.25 2.815 21.337 18.75 6 5 30 Baking Instructions: Oven Temperature From Frozen StateFrom Thawed State Convection 350F Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15 Min. Breads 8-12 Min. Deck or Rack 375F Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425F Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. 270 DAYS 100 GM PARVE 245.5278 11.2538 9.1491 49.4194 0.0000 3.1770 1.9099 1.2504 0.2662 0.0029 0.0000 38.2441 1.9370 0.5315 0.3972 0.2617 3.5114 5.8208 136.0648 0.0000 46.3667 3.3106 508.5653 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT BRAN, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, WHEAT GERM, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYME. 700000001285 700000001285 KOF-K 004 300 0303 15.000 6.00 280.000 0.00 0.000 3.000 13.00 30.00 20.00 25.00 0 0 11.000 20.00 0.00 0.000 1 ROLL (113 G) 113.4000 24.00 580.000 0 2.000 35.00 19.00 56.000 2.00 1.500 0.000 0 15.00 75 0 0 0 0 0 1 0 0 N WHEAT HOAGIE ROLL DOUGH Soft wheat hoagie roll dough approx. 7.5in long. Proof-and-bake format. 0 0 1 Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. Four a pont ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PAR BAKED WHEAT HOAGIE ROLL WHEAT HOAGIE ROLL DOUGH MINI SOUSMARINS DE BLÉ (HOAGIE) MINI SOUSMARINS DE BLE(HOAGIE) All Stores 006 -10 0 -23 -18 60.6400 39.0500 33.6600 0.0800 2.815 9.68 8.5 0.11 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US DARK RYE BREAD DOUGH 74953 24 18.5 OZ CASE 00057592749534 15.813 8.125 11.563 0.86 29.266 27.75 10 7 70 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN AND DEFROST OVERNIGHT. GIVE 20 - 30 MINUTES FLOOR TIME. 2. MOLD INTO LOAVES AND PLACE 3 ON A LINED PAN, SEAM DOWN. 3. PROOF UNTIL 1 1/2 TIMES IN SIZE. 4. SLIT EACH LOAF WITH 4 CUTS WIDTHWISE AROUND 1/2" (1.25 CM). 5. STEAM OVEN. PLACE BREAD IN OVEN AND STEAM AGAIN. 6. BAKE UNTIL DONE (WHEN BOTTOM OF LOAF IS DONE, IT WILL SOUND HOLLOW WHEN TAPPED). OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (180 C) 150 DAYS 100 GM PARVE 224.9790 15.5647 8.0504 44.3032 0.2531 2.8936 1.4749 1.7294 0.4703 0.0086 0.0095 43.5858 2.3312 1.5357 0.2853 0.1905 2.5521 0.0557 108.3428 0.0000 60.9533 2.5083 670.3645 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, RYE FLOUR, RYE CHOPS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, COLORED WITH (CARAMEL COLOR), WHEAT GLUTEN, SOYBEAN OIL, CARAWAYSEEDS, SODIUM STEAROYL LACTYLATE, FUMARIC ACID, DATEM, SPICES, ACETIC ACID, ONION POWDER, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001286 700000001286 KOF-K 004 016 0310 10.000 4.00 150.000 0.00 0.000 2.000 8.00 15.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G / ABOUT 1 INCH SLICE) 67.2000 19.00 450.000 0 1.000 15.00 10.00 30.000 2.00 1.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N DARK RYE BREAD DOUGH A dark rye bread made with rye flour and caraway seeds. Proof-and-bake format. 0 0 1 MODE D'EMPLOI: 1. PLACER LA PATE SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 2. FACONNER LE PAIN ET PLACER 3 PAINS DANS UN MOULE, LE JOINT VERS LE BAS. 3. ETUVER LES PAINS JUSQU A CE QU ILS AIENT ATTEINT UNE FOIS ET DEMI LEURVOLUME ORIGINAL. 4. PRATIQUER QUATRE (4) INCISIONS D UNE PROFONDEUR DE 1/2 (1,25CM) SUR LALARGEUR DE CHACUN DES PAINS. 5. INJECTER DE LA VAPEUR DANS LE FOUR. PLACER LES PAINS AU FOUR ET INJECTER DE NOUVEAU DE LA VAPEUR. 6. CUIRE JUSQU A CE QU ILS SOIENT PRETS (JUSQU A CE QUE LE DESSOUS DU PAIN FASSE UN SON CREUX LORSQU ON LUI DONNE UN LEGER COUP). TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 F) A CONVECTION: 350 F (180 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP DARK RYE BREAD DOUGH DARK RYE BREAD DOUGH PÂTE À PAIN DE SEIGLE NOIR PATE A PAIN DE SEIGLE NOIR All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.27 12.59 0.53 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US HEARTLAND GRAIN BREAD DOUGH 74974 24 19 OZ CASE 00057592749749 15.813 9.125 11.563 0.965 30.127 28.5 10 7 70 1. PLACE FROZEN LOAVES OF BREAD ON A LINED SHEET PAN. DEFROST OVERNIGHT IN THE RETARDER. 2. PLACE LOAVES IN BREAD PAN, SEAM SIDE DOWN. GIVE 20 - 30 MINUTES FLOORTIME. 3. PROOF UNTIL THE CROWN OF THE BREAD IS 1/2" TO 1" (1.25 CM TO 2.5 CM) ABOVE THE TOP OF THE PAN. 4. BAKE UNTIL SIDES AND THE TOP OF THE LOAF ARE BROWN. OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) 150 DAYS 100 GM PARVE 237.2219 47.2424 9.3055 38.1893 0.0413 5.2884 1.5374 5.2492 0.6778 0.0232 0.0083 45.5563 1.6996 1.1722 0.3082 0.1440 2.0097 0.0225 74.6127 0.0000 34.8756 2.4297 373.7123 0.0000 INGREDIENTS FOR U.S. MARKET: WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, SUNFLOWER SEEDS, FLAXSEED, WHEAT BRAN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR), YELLOW CORN FLOUR, DATEM, ACETIC ACID, LACTIC ACID, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001287 700000001287 KOF-K 004 016 0310 30.000 2.00 150.000 0.00 0.000 3.000 13.00 10.00 8.00 6.00 0 0 6.000 6.00 0.00 0.000 2 OZ (56 G/ABOUT 1 INCH SLICE) 63.3000 10.00 240.000 0 1.000 15.00 8.00 24.000 5.00 3.500 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N HEARTLAND GRAIN BREAD DOUGH Milder grain bread made with a blend of flax seeds bran and sunflower seeds. Proof-and-bake format. 0 0 1 MODE D'EMPLOI: 1. PLACER LES PAINS SURGELES SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER DANS LES MOULES A PAIN, LE JOINT VERS LE BAS. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LA COURONNE DES PAINS DEPASSENT D'ENVIRON 1/2" A1" (1.25 CM A 2.5 CM) AU DESSUS DE MOULES. 4. CUIRE JUSQU'A CE QUE LES COTES ET LE DESSUS DU PAIN SOIENT BRUN. TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP HEARTLAND GRAIN BREAD DOUGH HEARTLAND GRAIN BREAD DOUGH PÂTE À PAIN (HEARTLAND GRAIN) PATE A PAIN (HEARTLAND GRAIN) All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.3700 0.0270 0.965 13.67 12.93 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CARVEL HOLIDAY SNOWMAN CAKE 75101 1 37.3 OZ CASE 00016264006573 10.75 3.625 8.875 0.2 2.716 2.331 17 15 255 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 260.216400619935 126.250020437402 4.06029497120531 29.4259674302302 .726548072786745 23.0079233260709 14.0277800486002 10.3800437912884 .402895787381992 33.3120823313019 50.1278267137472 2.35813083621698 274.415451323193 6.83482014673936E-04 7.34599191445626E-04 5.67562401337967E-03 8.71346294430893E-04 3.26153277248775E-02 118.352406919254 .572281594535453 148.939609768765 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH CHOCOLATE ICING, COLORED ICING OR GEL MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED FOOD STARCH, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 75101.1099.004.004\001 75101.1099\004.005 KOF-K KOSHER SUPERVISION 009 084 2270 120 10 240 10 30 1 3 0 2 0 10 8 4 0 49 10 1/12 CAKE (93 G) 93 6 150 0 22 0 9 28 20 13 0 6 0 12 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY SNOWMAN CAKE Layers of chocolate and artificially flavored vanilla ice cream with chocolate flavored crunchies and creamy whipped frosting 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY SNOWMAN CAKE CARVEL HOLIDAY SNOWMAN CAKE All Stores 006 -10 0 -23 -18 27.31 9.21 22.54 0.006 0.2 1.26 1.09 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PAR BAKED WHEAT PARISIEN BREAD 75248 16 18 OZ CASE 00057592752480 23.625 10.125 15.938 2.206 20 18 5 7 35 1. REMOVE THE DESIRED QUANTITY FROM THE CASE AND RETURN REMAINDER TO THE FREEZER PROMPTLY. 2. PLACE PRODUCTS ON BAKING PANS. FOR BEST RESULTS, USE PERFORATED PANS WITHOUT BAKERY PAPER. 3. BAKE TO DESIRED COLOUR AND CRUST EXTERIOR. FROZEN PRODUCT: 375 F (190 C); 20 - 25 MINUTES. THAWED PRODUCT: 375 F (190 C); 15 - 20 MINUTES. 4. ALLOW PRODUCT TO COOL FOR 30 MINUTES SO THAT CRISP CRUST IS ATTAINED. IF PRODUCT IS TO BE BAGGED, CLEAR PERFORATED PLASTIC BAGS ARE RECOMMENDED. NOTE: PAR BAKED PRODUCT MAY BE STORED REFRIGERATED UP TO ONE (1) WEEK INA SEALED BAG. ONCE THAWED, PRODUCT SHOULD NOT BE REFROZEN. 270 DAYS 100 GM PARVE 245.2065 11.2391 9.1371 49.3547 0.0000 3.1728 1.9074 1.2488 0.2659 0.0029 0.0000 38.3249 1.9345 0.5308 0.3966 0.2614 3.5068 5.8132 135.8867 0.0000 46.3060 3.3063 507.8996 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS LESS THAN 2 % OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYME. 700000001288 700000001288 KOF-K 004 300 0302 10.000 4.00 160.000 0.00 0.000 2.000 7.00 15.00 10.00 15.00 0 0 6.000 10.00 0.00 0.000 2 OZ (56 G/ABOUT 2 3/4 INCH SLICE) 63.3000 13.00 320.000 0 1.000 20.00 10.00 31.000 1.00 1.000 0.000 0 10.00 128 0 0 0 0 0 1 0 0 N PAR BAKED WHEAT PARISIEN BREAD Long, crusty wheat stick bread with a soft, moist interior texture; approx. 22.5 inches long. Par-baked format. 0 0 1 MODE D'EMPLOI: 1. RETIRER LA QUANTITE DESIREE DE PRODUIT DANS LA CAISSE ET RESTE AU CONGELATEUR RAPIDEMENT. 2. PLACER LES PRODUITS SUR UNE PLAQUE A CUISSON. POUR DE MEILLEURS RESULTATS, UTILISER DES PLAQUES PERFOREES SANS PAPIER A CUISSON. 3. CUIRE AFIN D'OBTENIR LA CROUTE DESIREE. PRODUIT CONGELE: 375 F (190 C); 20 A 25 MINUTES PRODUIT DEGELE: 375 F (190 C); 15 A 20 MINUTES 4. LAISSER LE PRODUIT REFROIDIR PENDANT 30 MINUTES A LA TEMPERATURE DE LA PIECE AFIN D'OBTENIR UNE CROUTE CROUSTILLANTE. SI LE PRODUIT DOIT ETRE EMBALLE, DES SACS DE PLASTIQUE CLAIR SONT RECOMMANDES. NOTE: LES PRODUITS PRE-CUITS SE CONSERVANT AU REFRIGERATEUR JUSQU'A UNE (1) SEMAINE DANS UN SAC FERME HERMETIQUEMENT. UNE FOIS DEGELE, LE PRODUIT NE DEVRAIT PAS ETRE REMIS AU CONGELATEUR. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PAR BAKED WHEAT PARISIEN BREAD PAR BAKED WHEAT PARISIEN BREAD PAIN PARISIEN DE BLÉ PRÉCUIT PAIN PARISIEN DE BLE PRECUIT All Stores 006 -10 0 -23 -18 60.0200 25.7300 40.4900 0.0620 2.206 9.07 8.16 0.51 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US GOLDEN POPPY AND SESAME SEED BUN 75346 108 75 GM CASE 00057592753463 24.9 12.6 13.75 2.496 19.857 17.857 6 5 30 KEEP FROZEN 0 F/-18 C OR BELOW FOR BEST RESULTS, FOLLOW THESE HANDLING INSTRUCTIONS 1. REMOVE DESIRED QUANTITY FROM THE CASE AND RETURN THE REMAINDER PROMPTLY TO THE FREEZER. 2. THAW (AT ROOM TEMPERATURE) AND SERVE. 180 DAYS 100 GM NOT KOSHER 296.5424 56.2464 9.2973 50.7767 2.2557 6.123 6.2496 1.2351 .0804 0 32.03 1.65 25.323 .4362 .2875 .4002 .0579 107.6069 98.6973 3.2484 508.8617 0 NOT CERTIFIED 004 300 0303 40 8 220 0 0 2 7 20 15 0 10 14 7 15 5 1 1 BUN (75 G) 75 16 380 0 5 20 13 38 7 4.5 0 0 0 108 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N GOLDEN POPPY AND SESAME SEED BUN Soft, golden roll topped with sesame and poppy seeds and is pre-sliced. Ideal for sandwiches or hamburgers. Fully baked format. 0 0 1 GARDER CONGELE 0 F/-18 C OU MOINS POUR DE MEILLEURS RESULTATS, SUIVRE LE MODE D'UTILISATION: 1. SORITR LA QUANTITE DE PAIN DESIRE ET RETOURNER RAPIDEMENT LE RESTE AU CONGELATEUR. 2. LAISSER DECONGELER A LA TEMPERATURE DE LA PIECE ET SERVIR. 1 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP GOLDEN POPPY AND SESAME SEED BUN GOLDEN POPPY AND SESAME SEED BUN PETIT PAIN DORE SESAME CUIT PETITS PAINS DORES AVEC GRAINES DE SESAME ET DE PAVOT All Stores 006 -10 0 -23 -18 63.25 32 34.92 0.071 2.496 9.01 8.1 0.08 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US WHITE SPLIT TOP BUN 75490 108 2.12 OZ CASE 00057592754903 24.1 12.6 13 2.284 16.31 14.31 6 5 30 KEEP FROZEN 0 F (-18 C) OR BELOW FOR BEST RESULTS, FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED QUANTITY FROM THE CASE AND RETURN THE REMAINDER PROMPTLY TO THE FREEZER. 2. THAW (AT ROOM TEMPERATURE) AND SERVE. 180 DAYS 100 GM NOT KOSHER 298.7213 36.5445 9.979 55.5652 2.1662 6.9674 4.0605 .9762 .0869 .0003 28.75 1.65 15.562 .4743 .3093 .3844 .0184 115.6957 77.9814 3.097 576.1239 0 INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), AZODICARBONAMIDE, ENZYME), WATER, HIGH FRUCTOSE CORN SYRUP AND/OR SUGAR, YEAST, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), SALT, CORN MEAL, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYME, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, SORBIC ACID). 75490.C762\003 NOT CERTIFIED 004 300 0303 20 4 180 0 0 1 5 15 10 0 5 12 6 10 3 .5 1 BUN (60 G) 60 14 350 0 4 20 11 33 4 2.5 0 0 0 108 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N WHITE SPLIT TOP BUN Soft, white bun that is scored on the top and is pre-sliced. Ideal for sandwiches or hamburgers. Fully baked format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP WHITE SPLIT TOP BUN WHITE SPLIT TOP BUN PETITS PAINS BLANCS CUITS PETITS PAINS BLANCS ENTIEREMENT CUITS All Stores 006 -10 0 -23 -18 61.21 35.5 32.8 0.065 2.284 7.57 6.48 0.06 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA2 US CARVEL HOLIDAY WHITE BUNNY CAKE 75500 1 40.35 OZ CASE 00016264006573 10.75 3.625 8.875 0.2 2.907 2.521 17 15 255 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 260.248402859027 127.190557656177 4.00538631491369 29.2533149164519 .706024557452035 23.152009370498 14.1322841840197 10.5381769116051 .413537171945964 33.077746883434 50.2786979935533 2.33031659106138 272.461218127039 6.86494667332339E-04 6.89827119047992E-04 5.30128764259192E-03 1.01513294387415E-03 .030149980771696 117.55255948474 .556875749093183 144.736495026336 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH CHOCOLATE ICING, COLORED ICING OR GEL MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED FOOD STARCH, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 75500.1099.005.004\001 75500.1099\005.004 KOF-K KOSHER SUPERVISION 009 084 2270 120 10 240 10 30 1 3 0 2 0 10 7 4 0 49 10 1/12 CAKE (93 G) 93 6 150 0 22 0 9 28 20 13 0 6 0 12 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY WHITE BUNNY CAKE Layers of chocolate and artificially flavored vanilla ice cream with chocolate flavored crunchies and creamy whipped frosting 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY WHITE BUNNY CAKE CARVEL HOLIDAY WHITE BUNNY CAKE All Stores 006 -10 0 -23 -18 27.31 9.21 22.54 0.006 0.2 1.32 1.14 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL HOLIDAY WHITE BUNNY CAKE 48 FL OZ (WHS) 75521 4 40.35 OZ CASE 20016264006577 00016264006573 18.625 8.062 11.437 0.993 12.719 10.087 8 9 72 10.75 3.625 8.875 2.521 2.907 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 260.242733463551 127.190557656177 4.00539124482258 29.251892637674 .706083716361381 23.1503726406785 14.1322841840197 10.5381769116051 .413537171945964 33.077746883434 50.2797036950102 2.3307282384735 272.461218127039 6.86428980195406E-04 6.89814197832184E-04 5.30122195545499E-03 1.01513294387415E-03 .030149980771696 117.5547804088 .556883143956866 144.712617011503 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH CHOCOLATE ICING, COLORED ICING OR GEL MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED FOOD STARCH, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 75521.1099.002.003\001 75521.1099\003.004 KOF-K KOSHER SUPERVISION 009 084 2270 120 10 240 10 30 1 3 0 2 0 10 7 4 0 49 10 1/12 CAKE (93 G) 93 6 150 0 22 0 9 28 20 13 0 6 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY BUNNY CAKE Layers of chocolate and artificially flavored vanilla ice cream with chocolate flavored crunchies and creamy whipped frosting 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY WHITE BUNNY CAKE 48 CARVEL HOLIDAY BUNNY CAKE All Stores 006 -10 0 -23 -18 47.307 20.478 29.051 0.028 0.993 5.769 4.575 27.305 9.207 22.542 1.143 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL HOLIDAY YELLOW BUNNY CAKE 75530 1 40.55 OZ CASE 00016264006573 10.75 3.625 8.875 0.2 2.919 2.534 17 15 255 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 260.511654566316 127.417169693173 3.98931423459566 29.2784513914714 .703990726153796 23.1632066952937 14.1574632992414 10.576583288143 .414874814826812 32.9150504250089 50.2516898603129 2.32308121437852 271.119844637126 6.91192659331682E-04 6.88014939127462E-04 5.28322463348024E-03 1.02476893557002E-03 3.00012755644373E-02 116.985642396538 .554350340288336 145.463678239477 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH CHOCOLATE ICING, COLORED ICING OR GEL MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED FOOD STARCH, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 75530.1099.004.004\001 75530.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2270 120 10 240 10 30 1 3 0 2 0 10 7 4 0 49 10 1/12 CAKE (93 G) 93 6 150 0 22 0 9 28 20 13 0 6 0 12 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY YELLOW BUNNY CAKE Layers of chocolate and artificially flavored vanilla ice cream with chocolate flavored crunchies and creamy whipped frosting 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY YELLOW BUNNY CAKE CARVEL HOLIDAY YELLOW BUNNY CAKE All Stores 006 -10 0 -23 -18 27.305 9.207 22.542 0.005 0.2 1.324 1.149 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL HOLIDAY PINK BUNNY CAKE 75540 1 39.35 OZ CASE 00016264006573 10.75 3.625 8.875 0.2 2.844 2.459 17 15 255 KEEP FROZEN until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. 180 DAYS 100 GM DAIRY 257.295030240165 124.56481729667 4.09032999964862 29.0871669649989 .718241548455253 22.8802128537478 13.8405352551856 10.1859578997243 .40087818242492 33.9152700428862 50.6047983236683 2.37716945649864 279.368423288692 6.47966999890116E-04 6.96347201465412E-04 5.38003552725286E-03 9.40480664227307E-04 3.09161810454367E-02 120.451605134524 .569535017078265 146.950914276942 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH CHOCOLATE ICING, COLORED ICING OR GEL MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED FOOD STARCH, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 75540.1099.004.004\001 75540.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2270 120 10 240 10 30 1 3 0 2 0 5 8 4 0 49 10 1/12 CAKE (93 G) 93 6 150 0 22 0 9 28 20 13 0 6 0 12 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY PINK BUNNY CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY PINK BUNNY CAKE CARVEL HOLIDAY PINK BUNNY CAKE All Stores 006 -10 0 -23 -18 27.305 9.207 22.542 0.005 0.2 1.29 1.119 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 7 GRAIN BREAD DOUGH 75686 24 20 OZ CASE 00057592756860 15.813 9.125 11.563 0.965 31.65 30 10 7 70 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER WITH SILICONE PAPER AND IDENTIFY BREAD. DEFROST OVERNIGHT IN RETARDER. 2. PLACE IN BREAD PANS SEAM SIDE DOWN. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL THE CROWN OF THE BREAD IS 1" (2.5 CM) ABOVE THE TOP OF THEPAN. 4. BAKE UNTIL THE SIDES AND TOP OF THE LOAF ARE GOLDEN BROWN. OVEN TEMPERATURE: CONVENTIONAL: 400 F (205 C) CONVECTION: 350 F (175 C) 150 DAYS 100 GM PARVE 249.1140 41.7362 9.1353 42.7091 1.1974 3.4260 4.0619 4.6374 0.7358 0.0230 0.0224 42.1228 1.3954 5.6439 0.2831 0.1504 2.1196 0.0118 77.3905 0.0076 26.8482 2.1805 302.1754 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, CRIMPED WHEAT, DEGERMED YELLOW CORN MEAL, FLAXSEED, MILLET SEEDS, SUNFLOWER SEEDS, WHEAT GLUTEN, RYE FLOUR, OATS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR), DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001290 700000001290 KOF-K 004 016 0310 25.000 0.00 160.000 0.00 0.000 2.000 9.00 10.00 8.00 8.00 0 0 6.000 6.00 0.00 0.000 2 OZ (56 G/ABOUT 1 INCH SLICE) 63.3000 8.00 190.000 0 2.000 15.00 9.00 27.000 5.00 3.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N 7-GRAIN BREAD DOUGH Multigrain bread with a hint of sweetness. Made with whole wheat flour cornmeal crushed wheat flax seeds millet seeds oats and sunflower seeds. Proof-and-bake format. 0 0 1 MODE D'EMPLOI: 1. PLACER LA PATE CONGELEE SUR UNE PLAQUE RECOUVERTE D'UNE PELLICULE. COUVRIR DE PAPIER SILICONE ET IDENTIFIER LE PAIN. 2. PLACE DANS DES MOULES A PAIN, LE JOINT DESSOUS. LAISSER REPOSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LE COURONNE DE PAIN DEPASSE DE 1" (2.5 CM) DU MOULE A PAIN. 4. CUIRE JUSQU'A CE QUE LES COTES ET LE DESSUS DU PAIN SOIENT DORES. TEMPERATURE DU FOUR: FOUR CONVENTIONEL: 400 F (205 C) FOUR A CONVECTION: 350 F (175 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 7 GRAIN BREAD DOUGH 7-GRAIN BREAD DOUGH PÂTE À PAIN AUX 7 GRAINES PATE A PAIN AUX 7 GRAINES All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.3700 0.0270 0.965 13.32 12.59 0.57 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CARVEL HOLIDAY TURKEY CAKE 75700 1 36.37 OZ CASE 00016264006573 10.75 3.625 8.875 0.2 2.658 2.273 17 15 255 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 261.14200207669 119.492301113943 4.03389290141488 31.3740878848555 .847171680068351 23.4873868047037 13.2769223459937 9.69676232889158 .381793537502429 32.0439839942175 48.8835134916528 2.43158337608305 264.605182610967 6.29440975886484E-04 7.31847761007586E-04 5.68712062450559E-03 2.75864915458208E-02 3.30435070376449E-02 115.197050652789 .741450826047879 150.043789582469 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH CHOCOLATE ICING, COLORED ICING OR GEL MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED FOOD STARCH, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 75700.1099.003.003\001 75700.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2270 120 10 240 10 30 1 3 0 2 0 15 8 4 0 49 10 1/12 CAKE (93 G) 93 6 150 0 22 0 9 28 20 13 0 6 0 12 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY TURKEY CAKE Layers of chocolate and artificially flavored vanilla ice cream with chocolate flavored crunchies and creamy whipped frosting 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY TURKEY CAKE CARVEL HOLIDAY TURKEY CAKE All Stores 006 -10 0 -23 -18 27.31 9.21 22.54 0.006 0.2 1.31 1.14 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL HOLIDAY FATHER'S DAY CAKE 75800 1 41.45 OZ CASE 00016264006573 10.75 3.625 8.875 0.2 2.976 2.59 17 15 255 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 282.508028229813 128.082008522829 4.19694691624953 34.4065150901715 1.09840456518489 25.6944924180587 14.2313342803144 10.3537409738602 .419510871656346 27.8719417053474 44.8487506210459 2.3164530922187 231.498351647594 7.16716461488653E-04 1.07259606052803E-03 8.46597813945546E-03 1.26273179209731E-02 5.06285096293832E-02 110.495291918515 .790695577382544 178.373814824005 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH CHOCOLATE ICING, COLORED ICING OR GEL MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED FOOD STARCH, BROWN SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 75800.1099.003.003\001 75800.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2270 120 10 240 10 30 1 3 0 2 0 10 8 4 0 49 10 1/12 CAKE (93 G) 93 6 150 0 22 0 9 28 20 13 0 6 0 12 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL HOLIDAY FATHER'S DAY CAKE Layers of chocolate and artificially flavored vanilla ice cream with chocolate flavored crunchies and creamy whipped frosting 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL HOLIDAY FATHER'S DAY CAKE CARVEL HOLIDAY FATHER'S DAY CAKE All Stores 006 -10 0 -23 -18 27.31 9.21 22.54 0.006 0.2 1.45 1.27 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ITALIAN FRENCH BREAD DOUGH 75862 24 19.6 OZ CASE 00057592758628 15.813 9.125 11.563 0.965 31.041 29.4 10 7 70 OVEN TEMPERATURES: CONVENTIONAL: 190 - 204 C (375 - 400 F) CONVECTION: 180 C (350 F) 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN AND COVER WITH SILICONE PAPER. DEFROST OVERNIGHT IN THE RETARDER. 2. MOLD LOAVES INTO THEIR PROPER SHAPE (ENDS SHOULD BE POINTED). PLACE 3 LOAVES ON A PAN. LET STAND AT ROOM TEMPERATURE 30 MINUTES BEFORE PROOFING. 3. PROOF UNTIL 1 1/2 TIMES ITS SIZE. REMOVE FROM PROOFBOX. LET LOAVES STAND AT ROOM TEMPERATURE 5 - 10 MINUTES OR UNTIL DRY TO TOUCH. 4. SLIT EACH LOAF WITH ONE LENGTHWISE CUT ABOUT 1.25 CM (1/2" ) DEEP. 5. PLACE STEAM IN OVEN. PLACE BREAD IN OVEN AND STEAM OVEN AGAIN. 6. BAKE TO A LIGHT GOLDEN BROWN COLOUR (UNTIL BOTTOM OF BREAD SOUNDS HOLLOW). 7. REMOVE FROM THE OVEN. BRUSH WITH WATER WHILE HOT. 150 DAYS 100 GM PARVE 214.7377 10.1238 7.8341 43.3194 0.0530 1.5642 1.8963 1.1249 0.3927 0.0005 0.0000 45.8803 1.8414 0.0000 0.3535 0.2357 3.1228 0.0000 127.0646 0.0000 16.1316 2.6499 591.1419 0.0000 INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, DEXTROSE, SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001291 700000001291 KOF-K 004 016 0060 5.000 0.00 140.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 2 OZ (56 G/ABOUT 1 3/4 INCH SLICE) 67.2000 16.00 400.000 0 1.000 20.00 10.00 29.000 1.00 1.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N ITALIAN FRENCH BREAD DOUGH ITALIAN FRENCH BREAD DOUGH 0 3 1 MODE D'EMPLOI: TEMPERATURE DU FOUR: CONVENTIONNEL: 190 C - 204 C (375 F - 400 F) A CONVECTION: 180 C (350 F) 1. PLACER LA PATE SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN ET COUVRIR D'UNE PELLICULE SILICONE. LAISSER DEGELER TOUTE LA NUIT AU REFRIGERATEUR. 2. DONNER UNE FORME AUX PAINS (LES BOUTS DEVRAIENT ETRE POINTUS). PLACER3 PAINS SUR UNE PLAQUE. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 30 MINUTES AVANT D'ETUVER. 3. ETUVER JUSQU'A CE QU'ILS AIENT ATTEINT 1 1/2 FOIS LEUR GROSSEUR. 4. PRATIQUER UNE INCISION DE 1,25CM DE PROFONDEUR (1/2" POUCE) SUR TOUTE LA LONGUEUR DE CHACUN DES PAINS. 5. INJECTER DE LA VAPEUR DANS LE FOUR. PLACER LES PAINS DANS LE FOUR ET INJECTER DE NOUVEAU DE LA VAPEUR. 6. CUIRE JUSQU'A CE QUE LES PAINS SOIENT LEGEREMENT DORES (JUSQU'A CE QUELE DESSOUS DU PAIN FASSE UN SON CREUX LORSQU ON LUI DONNE UN LEGER COUP). 7. RETIRER DU FOUR. BADIGEONNER D'EAU PENDANT QU'ILS SONT ENCORE CHAUDS. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP ITALIAN FRENCH BREAD DOUGH ITALIAN FRENCH BREAD DOUGH PÂTE À PAIN ITALIEN/FRANCAIS PATE A PAIN ITALIEN/FRANCAIS All Stores 006 -10 0 -23 -18 40.1600 23.1900 29.3600 0.0270 0.965 14.08 13.34 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PIZZA HUT 12" MEDIUM PAN PIZZA DOUGH 76152 30 16 OZ CASE 00057592761529 19.5 7.75 10 0.875 31.7 30 10 5 50 HANDLING INSTRUCTIONS NOT REQUIRED PER CUSTOMER. 120 DAYS 100 GM NO SYMBOL 224.0112 13.9240 8.2444 44.2774 0.0247 1.6130 2.1219 1.5471 0.3148 0.0057 0.0000 44.5677 1.3634 0.0000 0.3601 0.2400 3.1805 1.0351 130.9267 0.0000 16.7055 2.6998 395.7557 0.0000 700000001292 700000001292 KOF-K 014 015 0030 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 240 0 0 0 0 0 1 0 0 N PIZZA HUT 12IN MEDIUM PAN PIZZA DOUGH Private Label 0 0 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 PIZZA HUT PIZZA HUT NO NO FOOD SERVICE CA UK UP PIZZA HUT 12" MEDIUM PAN PIZZA DOUG PIZZA HUT 12IN MEDIUM PAN PIZZA DOUGH PIZZA HUT ÉTALÉE MOYENNE 12" PIZZA HUT PRE-FORMEE MOYENNE 12" All Stores 006 -10 0 -23 -18 49.5300 19.6800 25.4000 0.0250 0.875 14.379 13.608 0.45 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US PIZZA HUT 14" LARGE PAN PIZZA DOUGH 76160 20 22 OZ CASE 00057592761604 13.25 10.25 12.5 0.982 29.075 27.5 12 5 60 HANDLING INSTRUCTIONS NOT REQUIRED PER CUSTOMER. 120 DAYS 100 GM NO SYMBOL 224.0112 13.9240 8.2444 44.2774 0.0247 1.6130 2.1219 1.5471 0.3148 0.0057 0.0000 44.5677 1.3634 0.0000 0.3601 0.2400 3.1805 1.0351 130.9267 0.0000 16.7055 2.6998 395.7557 0.0000 700000001293 700000001293 KOF-K 014 015 0030 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 200 0 0 0 0 0 1 0 0 N PIZZA HUT 14IN LARGE PAN PIZZA DOUGH Private Label 0 0 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 PIZZA HUT PIZZA HUT NO NO FOOD SERVICE CA UK UP PIZZA HUT 14" LARGE PAN PIZZA DOUGH PIZZA HUT 14IN LARGE PAN PIZZA DOUGH PÂTE À PAN PIZZA GRANDE 14" PATE DE PAN PIZZA GRANDE 14" All Stores 006 -10 0 -23 -18 33.6600 26.0400 31.7500 0.0280 0.982 13.188 12.474 0.63 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US PIZZA HUT 6" PERSONAL PAN PIZZA DOUGH 76187 96 5 OZ CASE 00057592761871 15.25 10.125 10.25 0.916 31.5 30 10 7 70 HANDLING INSTRUCTIONS NOT REQUIRED PER CUSTOMER. 120 DAYS 100 GM NO SYMBOL 224.0112 13.9240 8.2444 44.2774 0.0247 1.6130 2.1219 1.5471 0.3148 0.0057 0.0000 44.5677 1.3634 0.0000 0.3601 0.2400 3.1805 1.0351 130.9267 0.0000 16.7055 2.6998 395.7557 0.0000 700000001294 700000001294 KOF-K 014 015 0030 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 1/2 PIZZA CRUST (61 G) 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N PIZZA HUT 6IN PERSONAL PAN PIZZA DOUGH Private Label 0 0 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 PIZZA HUT PIZZA HUT NO NO FOOD SERVICE CA UK UP PIZZA HUT 6" PERSONAL PAN PIZZA DOU PIZZA HUT 6IN PERSONAL PAN PIZZA DOUGH PÂT À PZZA À POÊLE PZZAHUT PTITE6" PÂTE À PIZZA À LA POÊLE PIZZA HUT PETITE 6" All Stores 006 -10 0 -23 -18 38.7400 25.7300 26.0400 0.0260 0.916 14.288 13.608 0.14 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US PIZZA HUT DISK-BREADSTICK 76195 28 16 OZ CASE 00057592761956 13.25 8.5 11.875 0.774 29.28 28 12 5 60 HANDLING INSTRUCTIONS NOT REQUIRED PER CUSTOMER. 150 DAYS 100 GM NO SYMBOL 224.0112 13.9240 8.2444 44.2774 0.0247 1.6130 2.1219 1.5471 0.3148 0.0057 0.0000 44.5677 1.3634 0.0000 0.3601 0.2400 3.1805 1.0351 130.9267 0.0000 16.7055 2.6998 395.7557 0.0000 700000001295 700000001295 KOF-K 014 015 0030 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 224 0 0 0 0 0 1 0 0 N PIZZA HUT DISK-BREADSTICK Private Label 0 0 1 LES INSTRUCTIONS DE MANUTENTION NE SONT PAS REQUISES 0 PIZZA HUT PIZZA HUT NO NO FOOD SERVICE CA UK UP PIZZA HUT DISK-BREADSTICK PIZZA HUT DISK-BREADSTICK DISQUE BÂTONNET DE PAIN PIZZA HUT DISQUE BATONNET DE PAIN PIZZA HUT All Stores 006 -10 0 -23 -18 33.6600 21.5900 30.1600 0.0220 0.774 13.281 12.701 0.45 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US BAV PRETZEL TWIST 76283 60 2.46 OZ CASE 00057592762830 15.7 13.4 9.6 1.168 10.485 9.225 12 5 60 FOR BEST RESULTS FOLLOW THESE HANDING INSTRUCTIONS 1. PRE-HEAT OVEN TO 375 - 400 F (190-205 C). 2. REMOVE BAVARIAN SOFT PRETZELS FROM FREEZER AND PLACE 10-12 ON PARCHMENT BAKING PAPER COVERED TRAY. LEAVE AT LEAST 1" (2.5 CM) SPACE BETWEEN PRETZELS. 3. MIST BAVARIAN SOFT PRETZELS WITH FINE MISTER (PLASTIC SPRAY BOTTLE) SO THAT SALT WILL STICK TO SURFACE. 4. SPRINKLE PRETZELS WITH SALT OR LEAVE PLAIN. 5. PLACE TRAY INTO PRE-HEATED OVEN IMMEDIATELY. DO NOT LET TRAY STAND TOO LONG ONCE PRETZELS ARE MISTED AND SALTED. 6. BAKE FOR 4-8 MINUTES, DEPENDING ON OVEN. FINISHED PRODUCTS SHOULD BE DARK AMBER WITH WHITE CUTS. IF WHITE CUTS ON THE PRETZELS BECOME BROWN, IMMEDIATELY REMOVE PRODUCTS FROM THE OVEN. 7. LET PRETZELS COOL FOR 10 MINUTES BEFORE MERCHANDISING. 8. DO NOT MERCHANDISE PRETZELS FULLY WRAPPED AND BAGGED. THIS CAUSES PRODUCT TO SWEAT AND PREVENTS SALT FROM STICKING PROPERLY. 270 DAYS 100 GM PARVE 288.434 49.95 8.688 50.933 2.127 1.159 5.55 2.175 .051 0 24.112 1.564 .002 .444 .278 5.206 .003 103.943 12.965 3.084 623.435 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), MALTED BARLEY FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MODIFIED PALM OIL, CITRIC ACID), CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, YEAST, MALTED BARLEY FLOUR, SODIUM HYDROXIDE, SOY LECITHIN. CONTAINS: WHEAT, SOY MAY CONTAIN: SESAME SEEDS, TREE NUTS 76283.C515\006 KASRUTH COUNCIL OF CANADA 004 300 0341 35 0 200 0 0 1 6 20 10 20 5 12 6 10 8 1.5 1 PRETZEL TWIST (69 G) 70 18 440 0 1 20 12 36 6 4 0 0 0 60 0 0 0 0 0 1 0 1 N BAV PRETZEL TWIST Authentic Bavarian pretzel roll twisted by hand. Salt included. Fully baked format. 0 1 1 POUR DE MEILLEURS RESULTATS, SUIVRE LES INDICATIONS SULVANTEE: 1. PRECHAUFFER LE FOUR A 190-205 C (375 - 400 F). 2. RETIRER LES BRETZELS DU CONGELATEUR AT EN DEPOSER ENTRE 10 ET 12 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. LAISSER AU MOINS 1" (2.5 CM) ENTRE CHAQUE BRETZEL. 3. VAPORISER LEGEREMENT LES BRETZELS POUR QUE LE SEL ADHERE BIEN A LA SURFACE. 4. SAUPOUDRER LES BRETZELS DE SEL OU LES LAISSER NATURE. 5. PLACER IMMEDIATEMENT LA PLAQUE AU FOUR. NE LAISSER PAS LES BRETZELS TROP LONGTEMPS SUR LE COMPTOIR UNE FOLS QU'LLS ONT ETE VAPORISES ET SALES. 6. CUIRE PENDANT 4 A 8 MINUTES, SELON LE FOUR UTILISE. UNE FOIS CUIT, LE PRODUIT DEVRAIT ETRE FONCE AVEC DES TISSURES BLANCHES. SI LES TISSURES DEVIENNENT FONCEES, RETIRER IMMEDIATEMENT LE PRODUIT DU FOUR. 7. LAISSER REFROIDIR PENDANT ENVIRON 10 MINUTES. 8. NE PAS VENDRE LES BRETZELS COMPLETEMENT ENVELOPPES OU DANS UN SAC. LL EN RESULTERAIT UNE VAPEUR QUI EMPECHERAIT LE SEL D'ADHERER CORRECTEMENT AU PRODUIT. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BAV PRETZEL TWIST BAV PRETZEL TWIST TORSADE BRETZEL BAVAROIS TORSADE BRETZEL BAVAROIS All Stores 006 -10 0 -23 -18 39.88 34.04 24.38 0.033 1.168 4.64 4.18 0.07 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 NA3 US QUICK QUICHE 76380 12 2 LB CASE 10057592763803 00057592763806 12.125 9 9.625 0.607 26.02 24 16 6 96 2.687 9 2.687 2 2.076 DIRECTIONS FOR USE: 1. THAW RICH'S® QUICK QUICHE IN REFRIGERATOR OVERNIGHT. 2. PRE-BAKE PIE SHELL FOR 6 - 7 MINUTES AT 175 C (350 F) (OPTIONAL). 3. PLACE ABOUT 227 G (8 OZ) OF DESIRED INGREDIENTS IN PIE SHELL. 4. SHAKE RICH'S® QUICK QUICHE WELL. 5. POUR RICH'S® QUICK QUICHE OVER INGREDIENTS IN PIE SHELL. 6. BAKE AS DIRECTED BELOW. QUICHE IS COOKED COMPLETELY WHEN KNIFE INSERTED IN THE CENTER COMES OUT CLEAN. BAKING CHART CONVENTIONAL OR CONVECTION PIE SIZE DECK OVEN OVEN 9 &10" 175 C (350 F) - 45 MINUTES 160 C (325 F) - 40 MINUTES 5" 175 C (350 F) - 35 MINUTES 160 C (325 F) - 30 MINUTES 2" 175 C (350 F) - 25 MINUTES 160 C (325 F) - 20 MINUTES 1/2 SHEET 175 C (350 F) - 45 MINUTES 160 C (325 F) - 40 MINUTES 7. PLACE HOT QUICHE ON COOLING RACK FOR 15 MINUTES BEFORE SERVING. 8. ONE 950 ML (32 OZ) CONTAINER OF RICH'S® QUICK QUICHE MAKES 2, 9" PIES KEEP FROZEN 365 DAYS 100 GM DAIRY 120.864330159183 62.07894980385 6.4269256454703 8.22877274336283 .449698932579144 6.53332539001915 6.89766108931667 3.03376914515098 .152839667913512 174.435418045799 76.450761317398 1.99587920445214 294.534650579327 .0216 .1656 .0252 .251914058936229 18.0756 101.632504516011 .711140625855305 340.348642514368 0 76380.1287\009.005 ORTHODOX UNION 045 805 3375 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 72 1 1 0 0 0 0 0 1 PLL - FOOD SERVICE N QUICK QUICHE An egg-based ready-to-bake quiche mix. 0 0 1 INSTRUCTIONS : 1. DÉCONGELER LA QUICHE RAPIDE RICH'S® AU RÉFRIGÉRATEUR PENDANT LA NUIT. 2. FAITES PRÉCUIRE LE FOND DE TARTE AU FOUR À 175 C (350 F) PENDANT 6 À 7 MINUTES. 3. METTRE ENVIRON 227 G (8 OZ) DES INGRÉDIENTS DÉSIRÉS SUR LE FOND DE TARTE. 4. AGITER BIEN LA QUICHE RAPIDE RICH'S®. 5. VERSER LA QUICHE RAPIDE RICH'S® AU DESSUS DES INGRÉDIENTS SUR LE FOND DE TARTE. 6. CUIRE AU FOUR COMME INDIQUÉ CI-DESSOUS JUSQU'À CE QU'UN COUTEAU INSÉRÉ AU CENTRE EN RESSORTE PROPRE. TABLEAU DE CUISSON : FOUR CONVENTIONNEL OU FOUR À TAILLE DE LA TARTE À SECTIONS CONVECTION 9 & 10 " 175 C (350 F) - 45 MINUTES 160 C (325 F) - 40 MINUTES ; 5 " 175 C (350 F) - 35 MINUTES 160 C (325 F) - 30 MINUTES ; 2 " 175 C (350 F) - 25 MINUTES 160 C (325 F) - 20 MINUTES 1/2 FEUILLE 175 C (350 F) - 45 MINUTES 160 C (325 F) - 40 MINUTES 7. PLACER LA QUICHE CHAUDE SUR UNE GRILLE DE REFROIDISSEMENT PENDANT 15 MINUTES AVANT DE SERVIR. 8. UNE BOITE DE 950 ML (32 OZ) DE QUICHE RAPIDE RICH'S® PERMET DE PRÉPARER DES TARTES DE 2, 9" DE DIAMÈTRE. GARDER CONGELÉ. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP QUICK QUICHE QUICK QUICHE MÉLANGE À QUICHE MELANGE A QUICHE All Stores 006 -10 0 -23 -18 30.81 22.86 24.46 0.017 0.607 11.8 10.89 6.83 22.86 6.83 0.94 0.91 NO Active 10000155 04340 00080 04/27/2012 04/27/2012 FRZ 0 0 1 CA2 US CONFETTI FUDGE SHEET CAKE CF FOODS 76500 1 24.41 OZ CASE 00016264011003 7.625 3.375 7.625 0.113 1.794 1.525 30 16 480 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 256.998572382854 130.817589615847 3.22274541808607 28.3183268422275 .815154009107809 22.8194823692554 14.5352877350941 9.35264857752783 .443667598223361 30.11875469924 50.9255329551741 2.99810704941832 286.032627779946 4.02461457678732E-04 3.10027306812769E-04 2.32278099885038E-03 5.17560407826403E-03 1.25460876689881E-02 128.704836334506 .30570059204366 97.3289078454771 0 MILKFAT AND NONFAT MILK, SUGAR, WATER, CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: BLEACHED WHEAT FLOUR, SOYBEAN OIL, DEXTROSE, COCONUT OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, COLORED WITH (CARAMEL COLOR), PALM OIL, GUAR GUM, SKIM MILK, CALCIUM SULFATE, RICE FLOUR, CHOCOLATE LIQUOR, HIGH FRUCTOSE CORN SYRUP, CELLULOSE GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE, SALT, SOY LECITHIN, CARRAGEENAN, POLYGLYCEROL ESTERS OF FATTY ACIDS, COCOA, BAKING SODA, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SODIUM ALGINATE, XANTHAN GUM, DISODIUM PHOSPHATE, NATURAL FLAVOR, CORN STARCH, CALCIUM CASEINATE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, BLUE 1, RED 40 LAKE, RED 40), GUM TRAGACANTH. CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 76500.1099.002.002\001 76500.1099\002.002 KOF-K KOSHER SUPERVISION 009 082 2240 100 10 200 8 25 1 3 0 0 0 115 5 2 0 36 7 1/9 CAKE (77 G) 76.9 3 75 0 18 0 7 22 17 11 0 4 0 9 1 0 0 0 0 1 0 1 PLM - BAKERY DELI Y CONFETTI FUDGE SHEET CAKE CF FOODS Vanilla & chocolate ice cream, chocolate crunch and fudge center with creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CONFETTI FUDGE SHEET CAKE CF FOODS CONFETTI FUDGE SHEET CAKE CF FOODS All Stores 006 -10 0 -23 -18 19.37 8.57 19.37 0.003 0.113 0.81 0.69 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CONFETTI FUDGE SHEET CAKE CF FOODS 76510 4 24.41 OZ CASE 20016264011007 00016264011003 16.25 7.625 8.125 0.582 7.896 6.102 15 8 120 7.625 3.375 7.625 1.525 1.794 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 257.055797905181 130.931656596592 3.2365717187825 28.2902901769263 .858937294646523 22.8544321849047 14.5479618440658 9.36148204741722 .444051662131596 30.11875469924 50.9501130453011 2.97506321492427 286.032627779946 4.02461457678732E-04 3.10027306812769E-04 2.32278099885038E-03 5.17560407826403E-03 1.25460876689881E-02 128.774351901897 .238873472010887 97.541679250639 0 MILKFAT AND NONFAT MILK, SUGAR, WATER, CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: BLEACHED WHEAT FLOUR, SOYBEAN OIL, DEXTROSE, COCONUT OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, COLORED WITH (CARAMEL COLOR), PALM OIL, GUAR GUM, SKIM MILK, CALCIUM SULFATE, RICE FLOUR, CHOCOLATE LIQUOR, HIGH FRUCTOSE CORN SYRUP, CELLULOSE GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE, SALT, SOY LECITHIN, CARRAGEENAN, POLYGLYCEROL ESTERS OF FATTY ACIDS, COCOA, BAKING SODA, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SODIUM ALGINATE, XANTHAN GUM, DISODIUM PHOSPHATE, NATURAL FLAVOR, CORN STARCH, CALCIUM CASEINATE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, BLUE 1, RED 40 LAKE, RED 40), GUM TRAGACANTH. CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 76510.1099.002.002\001 76510.1099\003.003 KOF-K KOSHER SUPERVISION 009 082 2240 100 10 200 8 25 1 3 0 0 0 115 5 2 0 36 7 1/9 CAKE (77 G) 76.9 3 75 0 17 0 7 22 17 11 0 4 0 36 1 0 0 0 0 1 0 1 PLM - BAKERY DELI Y CONFETTI FUDGE SHEET CAKE CF FOODS Vanilla & chocolate ice cream, chocolate crunch and fudge center with creamy whipped icing. 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CONFETTI FUDGE SHEET CAKE CF FOODS CONFETTI FUDGE SHEET CAKE CF FOODS All Stores 006 -10 0 -23 -18 41.275 19.367 20.637 0.016 0.582 3.581 2.767 19.367 8.572 19.367 0.691 Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CALABRESE BREAD DOUGH (W SEMOLINA FLOUR) 76574 24 19 OZ CASE 00057592765749 15.813 9.125 11.563 0.965 30.127 28.5 10 7 70 1. PLACE FROZEN DOUGH ON A GREASED SCREEN PAN. DEFROST OVERNIGHT IN A RETARDER. 2. PLACE BREAD ON PANS. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. LET DRY 10 - 15 MINUTES AT ROOM TEMPERATURE. 5. AFTER FLOOR DRIED, SPRAY TOP SURFACE WITH WATER AND WHILE WET DUST WITH SEMOLINA FLOUR. SCORE TOP OF LOAF IN TIC-TAC-TOE PATTERN ABOUT 1.25 CM (1/2 ") DEEP. 6. BAKE UNTIL LOAF IS GOLDEN BROWN. OVEN TEMPERATURES: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F - 375 F (180 C - 190 C) 150 DAYS 100 GM PARVE 236.6878 29.4585 7.8572 43.9501 0.0510 1.5887 2.3147 3.2732 0.7152 0.0241 0.0241 43.2592 1.6603 0.4489 0.3626 0.2394 3.1641 0.0233 128.4672 0.0032 15.9020 2.6378 517.5991 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, ENRICHED SEMOLINA WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001296 700000001296 KOF-K 004 016 0060 20.000 0.00 160.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 2 OZ (56 G/ABOUT 3/4 INCH SLICE) 67.2000 14.00 350.000 0 1.000 20.00 10.00 30.000 3.00 2.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 N CALABRESE BREAD DOUGH (WITH SEMOLINA FLOUR) A Sicilian round bread made and topped with semolina flour for a true artisan appearance and taste. Proof-and-bake format. 0 0 1 MODE D'EMPLOI: 1. PLACER LA PATE SURGELEE SUR UNE PLAQUE GRILLAGEE PREALABLEMENT GRAISSEE. LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NIUT. 2. PLACER LES PAINS DANS LES MOULES. LAISSER A LA TEMPERATURE DE LA PIECEPENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QU'ILS AIENT DOUBLE EN VOLUME. 4. LAISSER SECHER A LA TEMPERATURE DE LA PIECE PENDANT 10 A 15 MINUTES. 5. UNE FOIS LA PATE SECHEE, VAPORISER LA SURFACE DU PAIN AVEC DE L'EAU ETSAUPOUDRER DE FARINE DE SEMOULE PENDANT QU'IL EST ENCORE MOUILLE, PRATIQUER DES INCISIONS EN FORME DE TIC-TAC-TOE D'ENVIRON 1.25 CM (1/2 " ) DE PROFONDEUR. 6. CUIRE JUSQU'A CE QUE LE PAIN SOIT DORE. TEMPERATURES DU FOUR: FOUR CONVENTIONELLE: 375 F A 400 F (190 C A 205 C) FOUR A CONVECTION: 350 F A 375 F (180 C A 190 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP CALABRESE BREAD DOUGH (W SEMOLINA F CALABRESE BREAD DOUGH (WITH SEMOLINA FLOUR) PÂT PAIN CALABRAISES (FARIN SMOULE) PATE A PAIN CALABRAISES (AVEC FARINE DE SEMOULE) All Stores 006 -10 0 -23 -18 40.1600 23.1800 29.3700 0.0270 0.965 13.67 12.93 0.54 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US OREO(R) PREMIUM ICE CREAM CAKE (CF FOODS) 46 FL OZ (DSD) 76600 1 32.51 OZ CASE 00016264011058 8.875 3.625 10.75 0.2 2.433 2.031 17 15 255 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 278.843610978651 129.45539605441 3.14616279753772 34.1963148777061 .812254203444003 24.4831147111434 14.3839328949345 8.81173980851962 .401183070064807 26.1954796324054 44.9314800664531 3.3421093633687 248.921158361555 3.00916280942343E-04 5.91927794016677E-05 3.00916280942343E-04 5.40667556675664E-04 0 118.543979530709 1.12282308256364 158.587990565241 0 MILKFAT AND NONFAT MILK, OREO® COOKIE PIECES (SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), WHEAT STARCH, SALT, SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), SUGAR, WATER, CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, DEXTROSE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, SODIUM CASEINATE, ARTIFICIAL FLAVOR, CALCIUM SULFATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL FLAVOR, XANTHAN GUM. CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 76600.1099.004.003\001 76600.1099\004.003 KOF-K KOSHER SUPERVISION 009 087 2280 100 10 210 7 20 1 2 0 4 0 35 5 2 0 34 7 1/12 CAKE (76 G) 76.8 5 120 0 19 0 9 26 17 11 0 4 0 12 1 0 0 0 0 1 0 1 PLM - BAKERY DELI Y OREO(R) PREMIUM ICE CREAM CAKE CF FOODS Vanilla ice cream blended with real OREO ®crumble pieces and topped with creamy whipped topping 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP OREO(R) PREMIUM ICE CREAM CAKE (CF OREO(R) PREMIUM ICE CREAM CAKE CF FOODS All Stores 006 -10 0 -23 -18 27.31 9.21 22.54 0.006 0.2 1.27 1.09 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PAR BAKED FRENCH BAGUETTE 76603 24 10 OZ CASE 00057592766036 24 13.125 9.875 1.8 17.125 15 8 5 40 1. KEEP FROZEN -18 C (0 F) OR BELOW. 2. BAKE PRODUCT DIRECTLY FROM FREEZER TO OVEN FOR: 12 TO 15 MINUTES AT 375 - 380 F OR (190 - 193 C). 270 DAYS 100 GM PARVE 240.285421992662 7.19834489541144 9.0579336465431 49.2138356277695 1.85147972363844 1.37566314385096 .799816099490161 .2539693715157 1.33698003525992E-04 1.20328203173393E-03 39.0756439319578 1.85277069423929 .14212097774813 .438257183971029 .272657321198838 3.59359285653023 9.07341500929146 106.987307571354 45.0213428350884 3.0112314175442 526.624834474674 0 76603.7700\005.010 KOF-K KOSHER SUPERVISION 004 300 0302 0 2 120 0 0 1 4 15 8 8 10 9 5 8 0 0 1 SLICE (50 G) 50 11 260 0 1 15 8 25 0 0 0 0 8 120 0 0 0 0 0 1 0 0 N PAR BAKED FRENCH BAGUETTE Long, crusty French stick bread approx. 22.5" long. Par-baked format. 0 0 1 MODE D'EMPLOI: 1. GARDER CONGELEE -18 C (0 F) OU DESSOUS. 2. PLACER LE PAIN DIRECTEMENT AU FOUR EN SORTANT DU CONGELATEUR: CUIRE A 375 - 380 F OU (190 - 193 C) PENDANT 12 A 15 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PAR BAKED FRENCH BAGUETTE PAR BAKED FRENCH BAGUETTE BAGUETTE FRANÇAISE PRÉCUITE BAGUETTE FRANCAISE PRECUITE All Stores 006 -10 0 -23 -18 60.96 33.35 25.1 0.051 1.8 7.77 6.8 0.29 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US OREO(R) PREMIUM ICE CREAM CAKE (CF FOODS) 46 FL OZ (WHS) 76610 4 32.51 OZ CASE 20016264011052 00016264011058 18.625 8.062 11.437 0.993 10.759 8.127 8 9 72 8.875 3.625 10.75 2.031 2.433 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 278.843616748753 129.455399096786 3.14616276325441 34.1963155933105 .812254232560233 24.4831151568915 14.3839332329762 8.81174010610938 .401183078555642 26.1954785112162 44.9314791385769 3.34210927188202 248.921147709365 3.00916321101826E-04 5.9192787301378E-05 3.00916321101826E-04 5.40667628831713E-04 0 118.543975457187 1.12282312820196 158.587995062201 0 MILKFAT AND NONFAT MILK, OREO® COOKIE PIECES (SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), WHEAT STARCH, SALT, SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), SUGAR, WATER, CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, DEXTROSE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, SODIUM CASEINATE, ARTIFICIAL FLAVOR, CALCIUM SULFATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL FLAVOR, XANTHAN GUM. CONTAINS: MILK, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 76610.1099.005.004\001 76610.1099\006.005 KOF-K KOSHER SUPERVISION 009 087 2280 100 10 210 7 20 1 2 0 4 0 35 5 2 0 34 7 1/12 CAKE (76 G) 76.8 5 120 0 19 0 9 26 17 11 0 4 0 48 1 0 0 0 0 1 0 1 PLM - BAKERY DELI Y OREO PREMIUM CAKE CF FOODS Vanilla ice cream blended with real OREO ®crumble pieces and topped with creamy whipped topping 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP OREO(R) PREMIUM ICE CREAM CAKE (CF OREO PREMIUM CAKE CF FOODS All Stores 006 -10 0 -23 -18 47.31 20.48 29.05 0.028 0.993 5.57 4.38 27.31 9.21 22.54 0.921 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PARBAKED FRENCH BAGUETTINE (32/6 OZ) 76620 32 6 OZ CASE 00057592766203 24 13.125 9.875 1.8 14.02 12 8 5 40 Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. 270 DAYS 100 GM PARVE 240.6661 9.7494 8.8051 48.9240 0.0000 1.7293 1.9202 1.0833 0.2385 0.0027 0.0000 39.2720 1.9155 0.1149 0.4012 0.2675 3.5439 6.0531 140.4834 0.0000 45.2359 3.0040 528.2302 0.0000 700000001299 700000001299 KOF-K 004 300 0302 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 96 0 0 0 0 0 1 0 0 N PARBAKED FRENCH BAGUETTINE (32/6 OZ) PARBAKED FRENCH BAGUETTINE (32/6 OZ) 0 0 1 Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. Four a pont ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PARBAKED FRENCH BAGUETTINE (32/6 OZ PARBAKED FRENCH BAGUETTINE (32/6 OZ) PAIN BAGUETTINE PRÉCUIT PAIN BAGUETTINE PRECUIT All Stores 006 -10 0 -23 -18 60.9600 33.3500 25.1000 0.0510 1.800 6.36 5.44 0.17 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US PAR BAKED FRENCH ROLLS 76654 140 1.4 OZ CASE 00057592766548 24 13.938 9.875 1.912 14.311 12.25 8 5 40 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED QUANTITY FROM THE CASE AND RETURN THE REMAINDER TO THE FREEZER PROMPTLY. 2. PLACE PRODUCT ON BAKING PANS. FOR BEST RESULTS, USE PERFORATED PANS WITHOUT BAKING PAPER. 3. BAKE TO DESIRED COLOUR AND CRUST EXTERIOR. A. FROZEN PRODUCT: CONVECTION OVEN: 400 F (200 C); 8 - 12 MINUTES DECK OVEN: 400 F (200 C): 10 - 15 MINUTES B. THAWED PRODUCT: CONVECTION OVEN: 400 F (200 C); 5 - 10 MINUTES DECK OVEN: 400 F (200 C); 8 - 12 MINUTES 4. ALLOW PRODUCT TO COOL FOR 30 MINUTES SO THAT CRISP CRUST IS ATTAINED. IF PRODUCT IS TO BE BAGGED, CLEAR PERFORATED PLASTIC BAGES ARE RECOMMENDED. NOTE: PAR BAKED PRODUCT MAY BE STORED REFRIGERATED UP TO ONE (1) WEEK IN A SEALED BAG. ONCE THAWED, PRODUCT SHOULD NOT BE REFROZEN. 270 DAYS 100 GM PARVE 250.3668 10.2175 9.0641 50.9732 0.0000 1.7587 2.0625 1.1353 0.2591 0.0031 0.0000 36.8404 1.9870 0.1333 0.4180 0.2787 3.6926 7.0230 143.5252 0.0000 49.9209 3.1175 544.6522 0.0000 700000001300 700000001300 KOF-K 004 300 0303 0.000 0.00 100.000 0.00 0.000 1.000 3.00 15.00 8.00 8.00 0 0 4.000 8.00 0.00 0.000 1 ROLL (39G) 39.6000 9.00 220.000 0 0.000 10.00 7.00 20.000 0.00 0.000 0.000 0 4.00 140 0 0 0 0 0 1 0 0 N PAR BAKED FRENCH ROLLS Small, light, crusty dinner rolls with soft, white interior texture. Approx. 2.75" x 2". Par-baked format. 0 0 1 MODE D'EMPLOI: POUR DE MEILLEURS RESULTATS, SUIVRE LES INSTRUCTIONS SUIVANTES: 1. RETIRER LA QUANTITE DESIREE DE PRODUIT DANS LA CAISSE ET REMETTRE LA RESTE AU CONGELATEUR RAPIDEMENT. 2. PLACER LES PRODUITS SUR UNE PLAQUE A CUISSON. POUR DE MEILLEURS RESULTATS, UTILISER DES PLAQUES PERFOREES SANS PAPIER A CUISSON. 3. CUIRE AFIN D'OBTENIR LA COULEUR ET LA CROUTE DESIREE. A. PRODUIT CONGELE: FOUR CONVECTION: A 400 F (200 C); 8 A 12 MINUTES FOUR CONVENTIONNEL: A 400 F (200 C); 10 A 15 MINUTES B. PRODUIT DEGELE: FOUR CONVECTION: A 400 F (200 C); 5 A 10 MINUTES FOUR CONVENTIONNEL: A 400 F (200 C); 8 A 12 MINUTES 4. LAISSER LE PRODUIT REFROIDER PENDANT 30 MINUTES A LA TEMPERATURE DE LA PIECE AFIN D'OBTENIR UNE CROUTE CROUSTILLANTE. SI LE PRODUIT DOIT ETRE EMBALLE, DES SACS PERFORES DE PLASTIQUE CLAIR SONT RECOMMANDES. NOTE: LES PRODUITS PRE-CUITS SE CONSERVANT AU REFRIGERATEUR JUSQU'A UNE (1) SEMAINE AUX SAC SELLES. UNE FOIS DEGELE, LE PRODUITNE DEVRAIT PAS ETRE REMIS AU CONGELATEUR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PAR BAKED FRENCH ROLLS PAR BAKED FRENCH ROLLS PETITS PAINS FRANÇAIS PRÉCUITS PETITS PAINS FRANCAIS PRECUITS All Stores 006 -10 0 -23 -18 60.9600 35.4000 25.0800 0.0540 1.912 6.49 5.56 0.04 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US PAR BAKED FRENCH ROLL WITH WHEAT 76662 140 1.4 OZ CASE 00057592766623 24 13.938 9.875 1.912 14.311 12.25 8 5 40 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED QUANTITY FROM THE CASE AND RETURN THE REMAINDER TO THE FREEZER PROMPTLY. 2. PLACE PRODUCT ON BAKING PANS. FOR BEST RESULTS, USE PERFORATED PANS WITHOUT BAKING PAPER. 3. BAKE TO DESIRED COLOUR AND CRUST EXTERIOR. A. FROZEN PRODUCT: CONVECTION OVEN: 400 F (205 C); 8 - 12 MINUTES DECK OVEN: 400 F (205 C): 10 - 15 MINUTES B. THAWED PRODUCT: CONVECTION OVEN: 400 F (205 C); 5 - 10 MINUTES DECK OVEN: 400 F (205 C); 8 - 12 MINUTES 4. ALLOW PRODUCT TO COOL FOR 30 MINUTES SO THAT CRISP CRUST IS ATTAINED. IF PRODUCT IS TO BE BAGGED, CLEAR PERFORATED PLASTIC BAGS ARE RECOMMENDED. NOTE: PAR BAKED PRODUCT MAY BE STORED REFRIGERATED UP TO ONE (1) WEEK INA SEALED BAG. ONCE THAWED, PRODUCT SHOULD NOT BE REFROZEN. 270 DAYS 100 GM PARVE 246.6856 10.8408 9.0792 49.8820 0.0000 3.0625 1.9928 1.2045 0.2696 0.0032 0.0000 37.8814 1.9529 0.1232 0.3921 0.2614 3.4640 6.4916 135.5452 0.0000 48.9349 3.2744 519.5851 0.0000 700000001301 700000001301 KOF-K 004 300 0303 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 140 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N PAR BAKED FRENCH ROLL WITH WHEAT Small, light, crusty dinner rolls with soft, wheat interior texture. Approx. 2.75" x 2". Par-baked format. 0 0 1 POUR DE MEILLEURS RESULTATS, SUIVRE LES INSTRUCTIONS SUIVANTES: 1. RETIRER LA QUANTITE DESIREE DE PRODUIT DANS LA CAISSE ET REMETTRE LA RESTE AU CONGELATEUR RAPIDEMENT. 2. PLACER LES PRODUITS SUR UNE PLAQUE A CUISSON. POUR DE MEILLEURS RESULTATS, UTILISER DES PLAQUES PERFOREES SANS PAPIER A CUISSON. 3. CUIRE AFIN D'OBTENIR LA COULEUR ET LA CROUTE DESIREE. A. PRODUIT CONGELE: FOUR CONVECTION: A 400 F (205 C); 8 - 12 MINUTES FOUR CONVENTIONNEL: A 400 F (205 C); 10 - 15 MINUTES B. PRODUIT DEGELE: FOUR CONVECTION: A 400 F (205 C); 5 - 10 MINUTES FOUR CONVENTIONNEL: A 400 F (205 C); 8 - 12 MINUTES 4. LAISSER LE PRODUIT REFROIDER PENDANT 30 MINUTES A LA TEMPERATURE DE LAPIECE AFIN D'OBTENIR UNE CROUTE CROUSTILLANTE. SI LE PRODUIT DOIT ETRE EMBALLE, DES SACS DE PLASTIQUE CLAIR SONT RECOMMANDES. NOTE: LES PRODUITS PRE-CUITS SE CONSERVANT AU REFRIGERATEUR JUSQU'A UNE (1) SEMAINE DANS UN SAC FERME HERMETIQUEMENT. UNE FOIS DEGELE, LE PRODUIT NE DEVRAIT PAS ETRE REMIS AU CONGELATEUR. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PAR BAKED FRENCH ROLL WITH WHEAT PAR BAKED FRENCH ROLL WITH WHEAT PETIT PAIN FRANÇAIS DE BLÉ PRÉCUIT PETIT PAIN FRANCAIS AVEC DU BLE PRECUIT All Stores 006 -10 0 -23 -18 60.9600 35.4100 25.1000 0.0540 1.912 6.49 5.56 0.04 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US SMALL FRENCH SUB ROLL 76670 60 5 OZ CASE 00057592766708 24 16.875 9.875 2.314 21.137 18.75 8 4 32 Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. 270 DAYS 100 GM PARVE 246.1360 9.9413 8.9391 50.1096 0.0000 1.7390 1.9647 1.1046 0.2434 0.0027 0.0000 37.8982 1.9485 0.1177 0.4116 0.2744 3.6359 6.2004 141.9111 0.0000 45.9618 3.0699 540.9182 0.0000 INGREDIENTS FOR THE U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYME. 700000001302 700000001302 KOF-K 004 300 0303 10.000 6.00 350.000 0.00 0.000 3.000 11.00 0 25.00 0 0 0 13.000 0 0.00 0.000 1 SUB ROLL (141 G) 141.7000 32.00 760.000 0 2.000 0 24.00 71.000 2.00 1.000 0.000 0 20.00 60 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N SMALL FRENCH SUB ROLL Crusty white sub roll; approx. 7" in length. Ideal for Sandwiches. Par-baked format. 0 0 1 Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. Four a pont ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP SMALL FRENCH SUB ROLL SMALL FRENCH SUB ROLL PTIT PAIN SOUSMARIN FRNCAIS PRÉCUIT PETIT PAIN SOUS MARIN FRANCAIS PRECUIT All Stores 006 -10 0 -23 -18 60.9600 42.8800 25.1000 0.0660 2.314 9.59 8.5 0.14 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 60% WHOLE WHEAT ROLL DOUGH 76725 180 2.5 OZ CASE 00057592767255 15.813 8.125 11.563 0.86 29.365 28.125 10 7 70 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER AND DEFROST OVERNIGHT IN THE RETARDER. 2. PAN 4 X 6. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN (BRUSH WITH BUTTER/MARGARINE IF DESIRED WHILE HOT). OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 - 205 C) CONVECTION: 350 F (175 C) 150 DAYS 100 GM PARVE 228.6123 26.7329 9.1575 41.3124 0.0480 3.5610 3.7089 2.9703 0.7255 0.0167 0.0231 44.8106 1.7492 0.5981 0.2516 0.1243 2.8961 0.8027 70.4387 0.0085 18.5374 2.2600 440.4063 0.0000 700000001303 700000001303 KOF-K 004 017 0061 20.000 0.00 160.000 0.00 0.000 3.000 10.00 10.00 10.00 10.00 0 0 6.000 6.00 3.00 0.500 1 ROLL (60 G) 70.8000 13.00 310.000 0 2.000 15.00 10.00 29.000 3.00 2.000 0.000 0 0.00 180 0 0 0 0 0 1 0 0 N 60% WHOLE WHEAT ROLL DOUGH 60% WHOLE WHEAT ROLL DOUGH 0 0 1 1. PLACER LA PATE SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. COUVRIR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER EN RANGEES DE 4 X 6. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LA PATE AIT DOUBLE EN VOLUME. 4. CUIRE JUSQU'A CE QUE LES PETITS PAINS SOIENT DORES (BADIGEONNER DE BEURRE/MARGARINE LORSQU'ILS SONT ENCORE CHAUDS, SI DESIRE). TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP 60% WHOLE WHEAT ROLL DOUGH 60% WHOLE WHEAT ROLL DOUGH PÂTE À PETIT PAIN DE BLÉ ENTIER 60% PATE A PETIT PAIN - 60 BLE ENTIER All Stores 006 -10 0 -23 -18 40.1600 20.6500 29.3600 0.0240 0.860 13.32 12.76 0.07 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US CARVEL FAMILY SHEET SUMMER CAKE 77650 1 56.2 OZ CASE 00016264006764 11.875 4.125 9 0.255 3.984 3.512 16 14 224 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 257.933152891982 122.584258927845 4.239406540089 29.5938454997084 .773514071630574 22.5645944657186 13.620473214205 9.81488440535376 .373141855958152 34.5478055093584 50.095156044608 2.4511187013897 284.635357740741 6.47708661171684E-04 8.24492904005972E-04 6.44596611607413E-03 4.69232658631648E-04 3.78819487053626E-02 122.549511248612 .61181918013718 156.323854340362 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 77650.1099.003.003\001 77650.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2255 110 10 230 10 30 1 3 0 2 0 5 7 4 0 43 9 1/18 CAKE (88 G) 88 6 140 0 20 0 9 26 18 12 0 6 0 18 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL FAMILY SHEET SUMMER CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL FAMILY SHEET SUMMER CAKE CARVEL FAMILY SHEET SUMMER CAKE All Stores 006 -10 0 -23 -18 30.162 10.477 22.86 0.007 0.255 1.807 1.661 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL FAMILY SHEET FALL CAKE 77660 1 56.2 OZ CASE 00016264006764 11.875 4.125 9 0.255 3.984 3.512 16 14 224 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 258.2238947748 122.849722573704 4.23901827443362 29.6005147977382 .77319770573893 22.6035735451798 13.649969174856 9.84298159868676 .374191750571604 34.5479450977347 50.0611218468184 2.44937590615374 284.636120912877 6.50242857327751E-04 8.25033678016158E-04 6.44850031223019E-03 4.73784663012031E-04 3.78819487053626E-02 122.553513254775 .611882731967479 155.238567605829 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 77660.1099.003.003\001 77660.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2255 110 10 230 10 30 1 3 0 2 0 5 7 4 0 43 9 1/18 CAKE (88 G) 88 6 140 0 20 0 9 26 18 12 0 6 0 18 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL FAMILY SHEET FALL CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL FAMILY SHEET FALL CAKE CARVEL FAMILY SHEET FALL CAKE All Stores 006 -10 0 -23 -18 30.162 10.477 22.86 0.007 0.255 1.807 1.661 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL FAMILY SHEET SPRING CAKE 77670 1 56.2 OZ CASE 00016264006764 11.875 4.125 9 0.255 3.984 3.512 17 15 255 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 257.834360542958 122.494055972218 4.23953847043137 29.5915793122148 .773621570864202 22.5513496081651 13.6104506635797 9.80533714747873 .372785108061755 34.5477580780649 50.1067206610098 2.45171089276426 284.635098419423 6.46847798730423E-04 8.2432356507748E-04 6.44510525363286E-03 4.67685914828711E-04 3.78819487053626E-02 122.548151390907 .611792110078234 156.692628267357 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 77670.1099.003.003\001 77670.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2255 110 10 230 10 30 1 3 0 2 0 5 7 4 0 43 9 1/18 CAKE (88 G) 88 6 140 0 20 0 9 26 18 12 0 6 0 18 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL FAMILY SHEET SPRING CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL FAMILY SHEET SPRING CAKE CARVEL FAMILY SHEET SPRING CAKE All Stores 006 -10 0 -23 -18 30.16 10.48 22.86 0.007 0.255 1.88 1.66 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL FAMILY SHEET WINTER CAKE 77682 1 56.2 OZ CASE 00016264006764 11.875 4.125 9 0.255 3.984 3.512 16 14 224 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 258.174857363836 122.804948667132 4.23908376050092 29.5993899336314 .773251064973221 22.5969992149869 13.644994296348 9.83824264053238 .374014672150258 34.5479215543342 50.0668621582165 2.44966985130324 284.635992193941 6.49815552321516E-04 8.24967892436758E-04 6.44807300722396E-03 4.730169080971E-04 3.78819487053626E-02 122.552838264234 .611870506161042 155.421615370048 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, BLUE 1, RED 3, RED 40). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 77682.1099.003.003\001 77682.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2255 110 10 230 10 30 1 3 0 2 0 5 7 4 0 43 9 1/18 CAKE (88 G) 88 6 140 0 20 0 9 26 18 12 0 6 0 18 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL FAMILY SHEET WINTER CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL FAMILY SHEET WINTER CAKE CARVEL FAMILY SHEET WINTER CAKE All Stores 006 -10 0 -23 -18 30.16 10.48 22.86 0.007 0.255 1.87 1.65 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CHEESE BREAD DOUGH 78211 24 18.25 OZ CASE 00057592782111 15.813 8.125 11.563 0.86 28.885 27.375 10 7 70 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDE OF PAN. 4. BAKE AT 400 F (205 C) FOR APPROXIMATELY 25 - 30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PAN IMMEDIATELY. 6. LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL. 150 DAYS 100 GM NOT KOSHER 254.6597 72.8011 11.2294 34.2353 0.0410 1.2858 1.7184 8.0890 4.1361 0.2408 16.4414 44.7446 1.7017 198.6268 0.2745 0.1828 2.4217 0.0004 101.6651 0.0021 132.1393 2.1017 501.2385 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, COLORED WITH (ANNATTO)), YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYLLACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, MILK MAY CONTAIN SOY, EGG AND SESAME 700000001304 700000001304 KOF-K 004 016 0310 45.000 8.00 160.000 3.00 10.000 1.000 3.00 15.00 8.00 8.00 0 0 7.000 8.00 13.00 2.500 2 OZ (56 G/ABOUT 1 1/4 INCH SLICE) 63.3000 13.00 320.000 0 1.000 15.00 7.00 22.000 8.00 5.000 0.000 0 0.00 192 1 0 0 0 0 1 0 0 N CHEESE BREAD DOUGH Soft bread dough made with real cheddar cheese. Proof-and-bake format. 0 0 1 MODE D'EMPLOI: 1. PLACER LA PATE CONGELEE DANS UN MOULE A PAIN PREALABLEMENT GRAISSE ET PLACER AU REFRIGERATEUR POUR LA NUIT. RECOUVRIR D'UNE PELLICULE PLASTIQUE. 2. RETIRER LA PATE D'REFRIGERATEUR ET PLACER DANS L'ETUVE. 3. ETUVER JUSQU'A CE QUE LE MOULE SOIT REMPLI ET QUE LA COURONNE DE PAIN SOIT PLUS HAUTE QUE LE COTE DE LA PLAQUE. 4. CUIRE A 400 F (205 C) PENDANT ENVIRON 25 A 30 MINUTES OU JUSQU'A CE QUE LE PAIN SOIT DORE. 5. RETIRER IMMEDIATEMENT DU MOULE. 6. LAISSER LE PAIN REFROIDIR SUR UNE GRILLE. 7. TRANCER ET EMBALLER UNE FOIS REFROIDI. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP CHEESE BREAD DOUGH CHEESE BREAD DOUGH PÂTE À PAIN AU FROMAGE PATE A PAIN AU FROMAGE All Stores 006 -10 0 -23 -18 40.1600 20.6400 29.3700 0.0240 0.860 13.102 12.42 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CALABRESE ROLL DOUGH (WITH SEMOLINA WHEAT FLOUR) 78238 90 3.5 OZ CASE 00049800782389 15.813 7.25 11.563 0.767 20.884 19.688 10 8 80 1. PLACE FROZEN DOUGH ON LINED SHEET PAN. DEFROST OVERNIGHT IN A RETARDER. 2. PLACE BREAD ON LINED PANS. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. LET DRY 5 - 10 MINUTES AT ROOM TEMPERATURE. 5. AFTER FLOOR DRIED, SPRAY TOP SURFACE WITH WATER AND WHILE WET, DUST WITH SEMOLINA FLOUR. SCORE FULL LENGTH OF TOP OF ROLL, 1/4" (1/2 - 3/4 CM) DEEP. 6. BAKE UNTIL GOLDEN BROWN. OVEN TEMPERATURES: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F - 375 F (175 C - 190 C) 150 DAYS 100 GM PARVE 219.6271 14.8730 7.7744 43.4141 0.0509 1.9421 1.1749 1.6526 0.3886 0.0092 0.0325 45.8708 1.2881 0.3248 0.3466 0.2248 3.0837 0.0961 121.3376 0.0000 15.7804 2.5655 366.5786 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, ENRICHED SEMOLINA WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEGERMED WHOLE WHEAT FLOUR, RYE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001305 700000001305 KOF-K 004 017 0325 15.000 0.00 220.000 0.00 0.000 2.000 8.00 30.00 15.00 15.00 0 0 8.000 15.00 0.00 0.000 1 ROLL (84 G) 99.2000 15.00 360.000 0 1.000 25.00 14.00 43.000 3.00 1.500 0.000 0 0.00 90 0 0 0 0 0 1 0 0 N CALABRESE ROLL DOUGH (WITH SEMOLINA WHEAT FLOUR) CALABRESE ROLL DOUGH (WITH SEMOLINA WHEAT FLOUR) 1 MODE D'EMPLOI: 1. PLACER LA PATE SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER LES PETITS PAINS DANS DES MOULES RECOUVERTS D'UN PAPIER PARCHEMIN. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QU'ILS AIENT DOUBLE EN VOLUME. 4. LAISSER SECHER A LA TEMPERATURE DE LA PIECE PENDANT 5 A 10 MINUTES. 5. UNE FOIS LA PATE SECHEE, VAPORISER LA SURFACE DU PAIN AVEC DE L'EAU ETSAUPOUDRER DE FARINE DE SEMOULE PENDANT QU'IL EST ENCORE MOUILLE. PRATIQUER UNE INCIS ON D'ENVIRON 1/4" (1/2 A 3/4 CM) DE PROFONDEUR SUR TOUTE LA LONGUEUR DES PETITS PAINS. 6. CUIRE JUSQU'A CE QUE LES PETITS PAINS SOIENT DORES. TEMPERATURES DU FOUR: FOUR CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) FOUR A CONVECTION: 350 F A 375 F (175 C A 190 C) 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP CALABRESE ROLL DOUGH (WITH SEMOLINA CALABRESE ROLL DOUGH (WITH SEMOLINA WHEAT FLOUR) PÂT PTIT PAIN SICLIEN FRN SMOUL BLÉ PÂTE À PETIT PAIN SICILIEN (CALABRAIS) (AVEC FARINE DE SEMOULE DE BLÉ) All Stores 006 -10 0 -23 -18 40.1600 18.4100 29.3600 0.0220 0.767 9.473 8.93 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US CHOC ICED ECLAIRS WITH NYS FILL 78430 4 24 OZ CASE 10057592784303 00057592784306 14.25 9 11.375 0.844 8.37 6 11 10 110 13.9 1.9 11.3 1.5 1.5 1. STORE PRODUCT FROZEN AT -18 C (0 F) TO -23 C (-10 F). 2. SERVE DIRECTLY FROM FREEZER OR THAW AT ROOM TEMPERATURE FOR 5 MINUTES. 3. HOLD UNDER REFRIGERATION FOR UP TO 14 DAYS OR AT ROOM TEMPERATURE FOR UP TO 7 DAYS. NOTE: ECLAIRS CAN BE REFROZEN. SHELF LIFE: 8 MONTHS, FROZEN 240 DAYS 100 GM DAIRY 376.986959367637 183.572262626996 4.10634013132891 44.2473340538315 .521273455331938 34.7359780806662 20.3969180696662 18.0148986331438 .665453895575071 70.947473063129 30.499358275034 .750049470139421 79.8218812285388 8.96809435491505E-02 .118704505749391 .591058049579996 1.03156768023721E-02 24.2048482733348 80.4729040291722 1.50920384207926 224.781325821557 0 78430.C166\005.009 ORTHODOX UNION 070 721 3250 100 4 210 13 40 0 0 4 4 0 110 5 2 4 51 10 1 ECLAIR (56 G) 56.7 5 125 0 20 4 8 25 18 12 0 0 0 48 1 1 0 0 0 1 0 1 N CHOC ICED ECLAIR WITH NYS FILL Chocolate iced, Bavarian-filled éclair. Packaged in tray, 12 éclairs/tray, 2 oz unit weight. 14 7 12 1. GARDER LE PRODUIT AU CONGELATEUR A UNE TEMPERATURE VARIANT ENTRE -18C (0F) ET -23C (-10F) 2. SERVER DIRECTEMENT DU CONGELATEUR OU LAISSER DEGELER A LA TEMPERATURE DE LA PIECE PENDANT 5 MINUTES. 3. CONSERVER AU REFRIGERATEUR PENDANT UN MAXIMUM DE 14 JOURS OU A LA TEMPERATURE DE LA PIECE PENDANT UN MAXIMUM DE 7 JOURS. NOTE: LES ECLAIRS PEUVENT ETRE RECONGELES. DUREE DE VIE: 8 MOIS AU CONGELATEUR 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CHOC ICED ECLAIRS WITH NYS FILL CHOC ICED ECLAIR WITH NYS FILL ÉCLAIRS AU CHOCOLAT ECLAIRS AU CHOCOLATE All Stores 006 -10 0 -23 -18 36.2 36.2 28.91 0.037 0.844 36.2 36.2 36.2 36.2 36.2 0.68 0.68 NO Active 10000196 10035 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US NY STYLE CHOCOLATE ICED ECLAIR (AMBIENT TEMP) 78449 12 8 OZ CASE 10057592784495 00057592784498 19 7.25 12.13 0.966 8.12 6 7 14 98 10 1.75 6.75 0.5 0.5 STORE AT -18 C OR BELOW FOR BEST RESULTS, REFRIGERATE BEFORE SERVING. 240 DAYS 100 GM DAIRY 338.652681646041 166.962596012354 3.52447897384173 39.3980424345802 .45792487839488 31.291162793844 18.5513995569282 16.4805693049056 .609566562326278 59.7635657558693 37.8731655355645 .652913499085452 67.629026410739 7.66906665864169E-02 .100246085340647 .498914818307879 9.85488165481593E-03 20.4071598589967 67.9294824684438 1.27550012141736 193.516533312337 0 78449.C166\005.011 ORTHODOX UNION 070 721 3250 90 4 190 11 35 0 0 2 4 0 95 4 2 4 47 9 1 ECLAIR (56 G) 56.7 5 110 0 18 2 7 22 16 11 0 0 0 48 1 1 0 0 0 1 0 1 N CHOCOLATE ICED ECLAIR (AMBIENT TEMP) Chocolate iced, Bavarian-filled éclair. Packaged in clamshells, 4 éclairs/clamshell, 2 oz unit weight 0 0 4 CONSERVER A -18 C OU MOINS POUR MEILLEURS RESULTATS REFRIGERER AVANT DE SERVIR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP NY STYLE CHOCOLATE ICED ECLAIR (AMB CHOCOLATE ICED ECLAIR (AMBIENT TEMP) ÉCLAIR AVC GLAÇAGE AU CHOC STYLE NY GLACES AU CHOCOLAT All Stores 006 -10 0 -23 -18 48.26 18.41 30.81 0.027 0.966 3.68 2.72 48.26 48.26 48.26 0.226 0.226 YES Active 10000196 10035 00070 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US CARVEL LIL'LOVE ORIGINAL CAKE 78610 1 18.1 OZ CASE 00016264007860 7.187 3.5 7.187 0.104 1.385 1.131 30 17 510 KEEP FROZEN until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. 180 DAYS 100 GM DAIRY 261.936823949313 125.51780459469 4.05981019858031 30.0399628528987 .737676699062444 23.2594706726972 13.9464227327434 10.2414585730879 .404226375982056 33.3099387848193 49.598461708297 2.35534250748054 274.334696272494 6.70548458970978E-04 7.50286317186074E-04 5.81434035941241E-03 5.88657332419132E-04 3.36066972943917E-02 118.275507801465 .574135006796819 148.557822762949 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, RED 3, RED 40, YELLOW 5, BLUE 1). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 78610.1099.004.004\001 78610.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2265 120 10 230 10 30 1 3 0 2 0 5 7 3 0 50 10 1/6 CAKE (88 G) 88 6 135 0 21 0 9 26 20 13 0 4 0 6 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL LIL'LOVE ORIGINAL CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL LIL'LOVE ORIGINAL CAKE CARVEL LIL'LOVE ORIGINAL CAKE All Stores 006 -10 0 -23 -18 18.25 8.89 18.25 0.003 0.104 0.65 0.54 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL LIL'LOVE RIBBON CAKE 78620 1 19.8 OZ CASE 00016264007860 7.187 3.5 7.187 0.104 1.492 1.237 30 17 510 KEEP FROZEN until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. 180 DAYS 100 GM DAIRY 270.078010018999 133.768914159052 3.77298814550616 30.2968370592797 .695998138349114 23.9589864145066 14.8632126843391 11.3955409171354 .436412803627879 30.4581293031458 48.8629704827985 2.20399162807655 250.839002326182 8.03323390069446E-04 7.23315662482362E-04 5.50551774743622E-03 8.80117376365739E-04 3.07213907554662E-02 108.426689410057 .529926650252102 145.137740306445 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, RED 3, RED 40, YELLOW 5, BLUE 1). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 78620.1099.004.004\001 78620.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2265 120 10 230 10 30 1 3 0 2 0 10 7 3 0 50 10 1/6 CAKE (88 G) 88 6 135 0 21 0 9 26 20 13 0 4 0 6 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL LIL'LOVE RIBBON CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL LIL'LOVE RIBBON CAKE CARVEL LIL'LOVE RIBBON CAKE All Stores 006 -10 0 -23 -18 18.25 8.89 18.25 0.003 0.104 0.72 0.59 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL LIL'LOVE HEART CAKE 25 FL OZ (DSD) 78630 1 17.8 OZ CASE 00016264007860 7.817 3.5 7.187 0.113 1.367 1.112 30 17 510 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 259.929885571144 123.370338252003 4.11662735160014 30.0187172336064 .756902919237848 23.2409307552323 13.7078153613336 9.95557284697419 .38360042727738 33.8697718123974 49.7718338201604 2.38500623329941 278.945487981688 6.47394945474865E-04 7.56159526914772E-04 5.87792574748959E-03 5.3667271047017E-04 3.41728012398296E-02 120.382028495528 .582887296208844 149.116453309187 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, RED 3, RED 40, YELLOW 5, BLUE 1). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 78630.1099.004.005\001 78630.1099\004.005 KOF-K KOSHER SUPERVISION 009 084 2265 120 10 230 10 30 1 3 0 2 0 5 7 3 0 50 10 1/6 CAKE (88 G) 88 6 135 0 21 0 9 26 20 13 0 4 0 6 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL LIL'LOVE HEART CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL LIL'LOVE HEART CAKE 25 FL OZ CARVEL LIL'LOVE HEART CAKE All Stores 006 -10 0 -23 -18 19.86 8.89 18.25 0.003 0.113 0.65 0.53 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL LIL'LOVE RIB RED WHITE & BLUE CAKE 78640 1 19 OZ CASE 00016264007860 7.187 3.5 7.187 0.104 1.442 1.187 30 17 510 KEEP FROZEN until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. 180 DAYS 100 GM DAIRY 265.683421886042 130.875217934884 3.90697180962865 29.7885043874805 .706371045738732 23.4125462029522 14.5416908816538 11.0000811131411 .422266477636218 31.7330621129347 49.4860051065045 2.27682781473254 261.376673632337 7.59036329196951E-04 7.38412351327252E-04 5.65927128138169E-03 7.76820947013403E-04 3.20148683542737E-02 112.715844116713 .550151274919244 147.685585252181 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, RED 3, RED 40, YELLOW 5, BLUE 1). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 78640.1099.004.004\001 78640.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2265 120 10 230 10 30 1 3 0 2 0 10 7 3 0 50 10 1/6 CAKE (88 G) 88 6 135 0 21 0 9 26 20 13 0 4 0 6 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL LIL'LOVE RIB RED WHITE & BLUE CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL LIL'LOVE RIB RED WHITE & BLU CARVEL LIL'LOVE RIB RED WHITE & BLUE CAKE All Stores 006 -10 0 -23 -18 18.25 8.89 18.25 0.003 0.104 0.68 0.56 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PETITE ITALIAN BREAD DOUGH 78641 70 6 OZ CASE 00057592786416 15.813 9.125 11.563 0.965 27.581 26.25 10 7 70 OVEN TEMPERATURES: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN AND COVER WITH SILICONE PAPER.DEFROST OVERNIGHT IN THE RETARDER. 2. MOLD LOAVES INTO THEIR PROPER SHAPE (ENDS SHOULD BE POINTED). PLACE 4LOAVES DIAGONALLY ON A PAN. 3. SLIT EACH LOAF WITH ONE LENGTHWISE CUT ABOUT 1/2" (1.25 CM) DEEP. GIVE 20 - 30 MINUTES FLOOR TIME. 4. PROOF UNTIL 1 1/2 TIMES ITS SIZE. 5. PLACE STEAM IN OVEN. PLACE BREAD IN OVEN AND STEAM OVEN AGAIN. 6. BAKE TO A GOLDEN BROWN COLOUR. 7. REMOVE FROM THE OVEN. 150 DAYS 100 GM PARVE 220.0013 10.5429 8.2720 44.0926 0.0534 1.5835 2.4217 1.1714 0.4064 0.0005 0.0053 44.7274 1.7366 0.0000 0.3552 0.2368 3.1373 0.0000 127.7185 0.0000 16.5881 2.6772 547.4766 0.0000 700000001306 700000001306 KOF-K 004 016 0026 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 196 0 0 0 0 0 1 0 0 N PETITE ITALIAN BREAD DOUGH PETITE ITALIAN BREAD DOUGH 0 0 1 TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C) 1. PLACER LA PATE SURGELEE SUR UNE PLAQUE RECOUVERTE D UN PAPIER PARCHEMIN ET COUVRIR D'UNE PELLICULE SILICONE. LAISSER DEGELER TOUTE LA NUIT AU REFRIGERATEUR. 2. DONNER UNE FORME AUX PAINS (LES BOUTS DEVRAIENT ETRE POINTUS). PLACER4 PAINS DIAGONAL SUR UNE PLAQUE. 3. PRATIQUER UNE INCISION DE 1.25 CM DE PROFONDEUR (1/2 POUCE) SUR TOUTE LA LONGUEUR DE CHACUN DES PAINS. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 4. ETUVER JUSQU A CE QU ILS AIENT ATTEINT 1 1/2 FOIS LEUR GROSSEUR. 5. INJECTER DE LA VAPEUR DANS LE FOUR. PLACER LES PAINS DANS LE FOUR ET INJECTER DE NOUVEAU DE LA VAPEUR. 6. CUIRE JUSQU A CE QUE LES PAINS SOIENT DORES. 7. RETIRER DU FOUR. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PETITE ITALIAN BREAD DOUGH PETITE ITALIAN BREAD DOUGH PÂTE À PETIT PAIN ITALIENNE PATE ITALIENNE DE PAIN PETITE All Stores 006 -10 0 -23 -18 40.1600 23.1900 29.3600 0.0270 0.965 12.51 11.91 0.17 NO Depleting 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 CA2 US CARVEL LIL'LOVE PUMPKIN CAKE 78650 1 18.5 OZ CASE 00016264007860 7.187 3.5 7.187 0.104 1.41 1.156 30 17 510 KEEP FROZEN until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. 180 DAYS 100 GM DAIRY 258.58669375297 122.911991042671 4.02265843992714 29.8911791940164 .743352952335423 23.1976413315941 13.6568878936301 10.0499131145127 .393668056612311 32.5955829822382 50.0421941348706 2.38708033755581 268.656814550019 6.53732004618567E-04 7.33613213969481E-04 5.68635083034084E-03 1.78783800894022E-03 3.28797763280522E-02 116.675612152241 .579220717346752 157.205838777812 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, RED 3, RED 40, YELLOW 5, BLUE 1). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 78650.1099.004.004\001 78650.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2265 120 10 230 10 30 1 3 0 2 0 5 7 3 0 50 10 1/6 CAKE (88 G) 88 6 135 0 21 0 9 26 20 13 0 4 0 6 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL LIL'LOVE PUMPKIN CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL LIL'LOVE PUMPKIN CAKE CARVEL LIL'LOVE PUMPKIN CAKE All Stores 006 -10 0 -23 -18 18.25 8.89 18.25 0.003 0.104 0.67 0.524 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL LIL'LOVE HEART VALENTINE CAKE 78670 1 18.5 OZ CASE 00016264007860 7.187 3.5 7.187 0.104 1.41 1.156 30 17 510 KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. 180 DAYS 100 GM DAIRY 262.453977484706 127.967356255202 3.99493036141467 29.6209076893069 .71962543566961 23.0989214438211 14.2185951394669 10.6152579632904 .408190403317353 32.5869686497497 49.8389576307996 2.32660917901198 268.419454857858 7.1804417302984E-04 7.46263961830946E-04 5.75066299875211E-03 6.8731721557462E-04 3.28797763280522E-02 115.663815103957 .563372279259614 151.002629374292 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, RED 3, RED 40, YELLOW 5, BLUE 1). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 78670.1099.004.005\001 78670.1099\004.005 KOF-K KOSHER SUPERVISION 009 084 2265 120 10 230 10 30 1 3 0 2 0 10 7 3 0 50 10 1/6 CAKE (88 G) 88 6 135 0 21 0 9 26 20 13 0 4 0 6 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL LIL'LOVE HEART VALENTINE CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL LIL'LOVE HEART VALENTINE CAK CARVEL LIL'LOVE HEART VALENTINE CAKE All Stores 006 -10 0 -23 -18 18.25 8.89 18.25 0.003 0.104 0.67 0.524 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL LIL'LOVE ORIGINAL CAKE 26 FL OZ (WHS) 78710 4 18.1 OZ CASE 20016264007864 00016264007860 15.125 7.937 7.812 0.542 6.193 4.525 15 9 135 7.187 3.5 7.187 1.131 1.385 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 261.937803653262 125.518595943055 4.05977998558836 30.0400399338644 .737672711222917 23.2595669136003 13.9465106603394 10.2415664990563 .4042307372394 33.3096466033738 49.5983431969615 2.35532622324641 274.332284628552 6.70537027726919E-04 7.50387679916736E-04 5.81437394904527E-03 5.88631401024328E-04 3.36064012192799E-02 118.274501524078 .574130413575915 148.557288502799 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, RED 3, RED 40, YELLOW 5, BLUE 1). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 78710.1099.004.004\001 78710.1099\005.005 KOF-K KOSHER SUPERVISION 009 084 2265 120 10 230 10 30 1 3 0 2 0 5 7 3 0 50 10 1/6 CAKE (88 G) 88 6 135 0 21 0 9 26 20 13 0 4 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL LIL'LOVE ORIGINAL CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL LIL'LOVE ORIGINAL CAKE 26 FL CARVEL LIL'LOVE ORIGINAL CAKE All Stores 006 -10 0 -23 -18 38.42 20.16 19.84 0.015 0.542 2.91 2.15 18.25 8.89 18.25 0.513 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL LIL'LOVE RIBBON CAKE 78720 4 19.8 OZ CASE 20016264007826 00016264007822 15.125 7.937 7.812 0.542 6.618 4.95 15 9 135 7.187 3.5 7.187 1.237 1.492 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 270.079235638846 133.769972051398 3.77294889920832 30.2969179354909 .695992803311357 23.959102749657 14.863330227933 11.3956863615596 .436418095224999 30.4577465997596 48.8628323309294 2.20397060643827 250.835845261173 8.03323390069446E-04 7.23315662482362E-04 5.50551774743622E-03 8.80117376365739E-04 3.07210031347963E-02 108.425370273389 .529918571250581 145.137113271926 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, RED 3, RED 40, YELLOW 5, BLUE 1). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 78720.1099.004.004\001 78720.1099\005.005 KOF-K KOSHER SUPERVISION 009 084 2265 120 10 230 10 30 1 3 0 2 0 10 7 3 0 50 10 1/6 CAKE (88 G) 88 6 135 0 21 0 9 26 20 13 0 4 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL LIL'LOVE RIBBON CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL LIL'LOVE RIBBON CAKE CARVEL LIL'LOVE RIBBON CAKE All Stores 006 -10 0 -23 -18 38.42 20.16 19.84 0.015 0.542 3.1 2.35 18.25 8.89 18.25 0.561 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL LIL'LOVE HEART CAKE 78731 4 17.8 OZ CASE 20016264007833 00016264007839 15.125 7.937 7.812 0.542 6.118 4.45 15 9 135 7.187 3.5 7.187 1.112 1.367 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 259.929885571144 123.370338252003 4.11662735160014 30.0187172336064 .756902919237848 23.2409307552323 13.7078153613337 9.95557284697419 .38360042727738 33.8697718123974 49.7718338201604 2.38500623329942 278.945487981689 6.47394945474865E-04 7.56159526914773E-04 5.87792574748959E-03 5.3667271047017E-04 3.41728012398296E-02 120.382028495529 .582887296208844 149.116453309187 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, RED 3, RED 40, YELLOW 5, BLUE 1). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 78731.1099.004.004\001 78731.1099\005.005 KOF-K KOSHER SUPERVISION 009 084 2265 120 10 230 10 30 1 3 0 2 0 5 7 3 0 50 10 1/6 CAKE (88 G) 88 6 135 0 21 0 9 26 20 13 0 4 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL LIL'LOVE HEART CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL LIL'LOVE HEART CAKE CARVEL LIL'LOVE HEART CAKE All Stores 006 -10 0 -29 -18 38.417 20.161 19.843 0.015 0.542 2.775 2.12 18.256 8.89 18.256 0.504 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL LIL'LOVE RIB RED WHITE & BLUE CAKE 25 FL OZ (WHS) 78740 4 19 OZ CASE 20016264007864 00016264007860 15.125 7.937 7.812 0.542 6.418 4.75 15 9 135 7.187 3.5 7.187 1.187 1.442 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 265.684513459634 130.8761981246 3.90693657105371 29.7885671942695 .706365924275824 23.4126443518185 14.5417997916222 11.0002159751683 .422271394419686 31.732717155817 49.4858874580853 2.27680898496927 261.373828806816 7.5905102991566E-04 7.38408815673364E-04 5.65923251811893E-03 7.76853764154701E-04 3.20145190562614E-02 112.714650634669 .550145886068698 147.685039451036 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, RED 3, RED 40, YELLOW 5, BLUE 1). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 78740.1099.004.004\001 78740.1099\004.004 KOF-K KOSHER SUPERVISION 009 084 2265 120 10 230 10 30 1 3 0 2 0 10 7 3 0 50 10 1/6 CAKE (88 G) 88 6 135 0 21 0 9 26 20 13 0 4 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL LIL'LOVE RIB RED,WHITE&BLUE CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL LIL'LOVE RIB RED WHITE & BLU CARVEL LIL'LOVE RIB RED,WHITE&BLUE CAKE All Stores 006 -10 0 -23 -18 38.42 20.16 19.84 0.015 0.542 3.01 2.26 18.25 8.89 18.25 0.564 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL LIL'LOVE PUMPKIN CAKE 78750 4 18.5 OZ CASE 20016264007864 00016264007860 15.125 7.937 7.812 0.542 6.293 4.625 15 9 135 7.187 3.5 7.187 1.156 1.41 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 258.276387505164 122.911991042671 4.02292827144697 29.813332800545 .746590930573401 23.1080572670101 13.6568878936301 10.0499131145127 .393668056612311 32.5955829822382 50.0972397649162 2.40961126946174 268.656814550019 6.53652226562182E-04 7.33597520950552E-04 5.68627105228446E-03 1.78783800894022E-03 3.28797763280522E-02 116.797171251925 .579625464626499 155.898909811508 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, RED 3, RED 40, YELLOW 5, BLUE 1). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 78750.1099.004.005\001 78750.1099\005.006 KOF-K KOSHER SUPERVISION 009 084 2265 120 10 230 10 30 1 3 0 2 0 5 7 3 0 50 10 1/6 CAKE (88 G) 88 6 135 0 21 0 9 26 20 13 0 4 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL LIL'LOVE PUMPKIN CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL LIL'LOVE PUMPKIN CAKE CARVEL LIL'LOVE PUMPKIN CAKE All Stores 006 -10 0 -23 -18 38.417 20.161 19.843 0.015 0.542 2.854 2.199 18.256 8.89 18.256 0.524 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CARVEL LIL'LOVE HEART VALENTINE CAKE 78770 4 18.5 OZ CASE 20016264007864 00016264007860 15.125 7.937 7.812 0.542 6.293 4.625 15 9 135 7.187 3.5 7.187 1.156 1.41 RETAIL PICTURE BOX: KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 20-30 MINUTES BEFORE SERVING. RETURN UNEATEN CAKE TO THE FREEZER. SHIPPER CARTON: KEEP FROZEN -10 F OR BELOW 180 DAYS 100 GM DAIRY 262.453977484706 127.967356255202 3.99493036141467 29.6209076893069 .71962543566961 23.0989214438211 14.2185951394669 10.6152579632904 .408190403317353 32.5869686497497 49.8389576307996 2.32660917901198 268.419454857858 7.1804417302984E-04 7.46263961830946E-04 5.75066299875211E-03 6.8731721557462E-04 3.28797763280522E-02 115.663815103957 .563372279259614 151.002629374292 0 ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, EGG YOLKS, PALM OIL, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CHOCOLATE LIQUOR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, COCOA, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT GLUTEN, SOY LECITHIN, BAKING SODA. WHIPPED ICING: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED FOOD STARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (YELLOW 6, RED 3, RED 40, YELLOW 5, BLUE 1). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS SPRINKLES: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2). IF PRODUCT CONTAINS FUDGE: NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, WHEY, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM CASEINATE, SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. ANY PERSONALIZED INSCRIPTIONS OR DECORATIONS ADDED OUTSIDE THE MANUFACTURING FACILITY MAY CONTAIN POTENTIAL ALLERGENS. 78770.1099.004.005\001 78770.1099\005.006 KOF-K KOSHER SUPERVISION 009 084 2265 120 10 230 10 30 1 3 0 2 0 10 7 3 0 50 10 1/6 CAKE (88 G) 88 6 135 0 21 0 9 26 20 13 0 4 0 24 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y CARVEL LIL'LOVE HEART VALENTINE CAKE Layers of chocolate and vanilla ice cream with chocolate flavored crunchies and creamy whipped icing 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CARVEL LIL'LOVE HEART VALENTINE CAK CARVEL LIL'LOVE HEART VALENTINE CAKE All Stores 006 -10 0 -23 -18 38.417 20.161 19.843 0.015 0.542 2.854 2.199 18.256 8.89 18.256 0.524 Active 10000170 01775 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SOUR DOUGH MINI BOULE 79110 36 8 OZ CASE 00057592791106 24.19 16.19 9.94 2.252 19.75 18 8 5 40 HANDLING INSTRUCTIONS: (ON LABEL) FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVED DESIRED QUANTITY FROM THE CASE AND RETURN THE REMAINDER TO THE FREEZER PROMPTLY. 2. PLACE PRODUCT ON BAKING PANS. FOR BEST RESULTS, USE PERFORATED PANS WITHOUT BAKING PAPER. 3. BAKE TO DESIRED COLOUR AND CRUST EXTERIOR. A. FROZEN PRODUCT: CONVECTION OVEN: 400 F (205 C); 8 - 15 MINUTES. DECK OVEN: 400 F (205 C): 10 - 15 MINUTES B. THAWED PRODUCT: CONVECTION OVEN: 400 F (205 C); 6 - 12 MINUTES DECK OVEN: 400 F (205 C); 8 - 12 MINUTES 4. ALLOW PRODUCT TO COOL FOR 30 MINUTES SO THAT CRISP CRUST IS ATTAINED. IF PRODUCT IS TO BE BAGGED, CLEAR PERFORATED PLASTIC BAGS ARE RECOMMENDED. NOTE: FOR BEST RESULTS, THAW PRODUCT FOR 1 - 2 HOURS PRIOR TO BAKING. PARBAKED PRODUCT MAY BE STORED REFRIGERATED UP TO ONE (1) WEEK IN SEALED BAG. ONCE THAWED, PRODUCT SHOULD NOT BE REFROZEN. 270 DAYS 100 GM PARVE 246.103 10.287 8.718 50.236 2.249 1.85 1.143 .357 .001 0 38.511 2.021 .085 .454 .299 3.825 9.48 96.903 20.633 4.498 516.565 0 ORTHODOX UNION 004 300 0302 5 0 140 0 0 1 5 15 15 10 45 10 5 10 0 0 1 SLICE (56 G) 56 12 290 0 1 15 9 28 1 .5 0 0 8 144 0 0 0 0 0 1 0 0 N SOUR DOUGH MINI BOULE Small, crusty, round loaf of bread with a sour flavour profile; perfect as a center of the table loaf, bread bowl for soups and salads; approx. 5.5" x 3.25". Par-baked format. 0 1 1 MODE D'EMPLOI: POUR DE MEILLEURS RESULTATS, SUIVRE LES INSTRUCTIONS SUIVANTES: 1. RETIRER LA QUANTITE DESIREE DE PRODUIT DANS LA CAISSE ET REMETTRE LA RESTE AU CONGELATEUR RAPIDEMENT. 2. PLACER LES PRODUITS SUR UNE PLAQUE A CUISSON. POUR DE MEILLEURS RESULTATS, UTILISER DES PLAQUES PERFOREES SANS PAPIER A CUISSON. 3. CUIRE AFIN D'OBTENIR LA COULEUR ET LA CROUTE DESIREE. A. PRODUIT CONGELE: FOUR CONVECTION: A 400 F (205 C); 8 - 15 MINUTES FOUR A ETAGES: A 400 F (205 C); 10 - 15 MINUTES B. PRODUIT DEGELE: FOUR CONVECTION: A 400 F (205 C); 6 - 12 MINUTES FOUR A ETAGES: A 400 F (205 C); 8 - 12 MINUTES 4. LAISSER LE PRODUIT REFROIDER PENDANT 30 MINUTES A LA TEMPERATURE DE LA PIECE AFIN D'OBTENIR UNE CROUTE CROUSTILLANTE. SI LE PRODUIT DOIT ETRE EMBALLE, DES SACS DE PLASTIQUE CLAIR SONT RECOMMANDES. NOTE: POUR OBTENIR DE MEILLEURS RESULTATS, LAISSER DEGELER LE PRODUIT PENDANT 1 - 2 HEURS AVANT LA CUISSON. LES PRODUITS PRE-CUITS SE CONSERVENT AU REFRIGERATEUR JUSQU'A UNE (1) SEMAINE DANS UN SAC FERME HERMETIQUEMENT. UNE FOIS DEGELE, LE PRODUIT NE DEVRAIT PAS ETRE REMIS AU CONGELATEUR. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SOUR DOUGH MINI BOULE SOUR DOUGH MINI BOULE SRDGH PRECUITE MINI BOULE SOURDOUGH PRECUITE MINI BOULE All Stores 006 -10 0 -23 -18 61.44 41.12 25.25 0.064 2.252 9.02 8.16 0.23 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US BAVARIAN SEEDED RYE LOAF 79113 16 16 OZ CASE 00057592791137 24.3 16.9 10 2.376 17.75 16 8 5 40 FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVED DESIRED QUANTITY FROM THE CASE AND RETURN THE REMAINDER TO THE FREEZER PROMPTLY. 2. PLACE PRODUCT ON BAKING PANS. FOR BEST RESULTS, USE PERFORATED PANS WITHOUT BAKING PAPER. 3. BAKE TO DESIRED COLOUR AND CRUST EXTERIOR. A. FROZEN PRODUCT: 190 C (375 F); 20 - 25 MINUTES. B. THAWED PRODUCT: 190 C (375 F); 15 - 20 MINUTES. 4. ALLOW PRODUCT TO COOL FOR 30 MINUTES SO THAT CRISP CRUST IS ATTAINED. IF PRODUCT IS TO BE BAGGED, CLEAR PERFORATED PLASTIC BAGES ARE RECOMMENDED. NOTE: PARBAKED PRODUCT MAY BE STORED REFRIGERATED UP TO ONE (1) WEEK IN A SEALED BAG. ONCE THAWED, PRODUCT SHOULD NOT BE REFROZEN. 270 DAYS 100 GM PARVE 254.966 14.742 8.68 51.376 3.123 2.147 1.638 .392 .02 0 34.73 1.598 11.48 .41 .261 3.35 12.89 100.948 46.425 4.084 430.181 0 JEWISH COMMUNITY COUNCIL OF MONTREAL 004 300 0302 10 2 140 0 0 2 7 15 15 10 40 10 5 8 0 0 1 SLICE (56 G) 56 10 240 0 1 15 10 29 1 1 0 0 10 128 0 0 0 0 0 1 0 0 N BAVARIAN SEEDED RYE LOAF Crusty loaf of rye bread with a soft, moist interor texture. Topped with bavarian seeds. Par-baked format. 0 1 1 POUR DE MEILLEURS RESULTATS, SUIVRE LES INSTRUCTIONS SUIVANTES: 1. PRENDRE LA QUANTITE DESIRES DE PRODUIT DANS LA CAISSE ET REMETTRE LA CAISSE DANS LE CONGELATEUR RAPIDEMENT. 2. PLACER LES PRODUITS SUR UNE PLAQUE. POUR DE MEILLEURS RESULTATS, UTILISER UNE GRILLE AVEC UN PAPIER SILICONE. 3. CUIRE AFIN D'OBTENIR LA COULEUR ET LA CROUTE DESIREE. A. PRODUIT CONGELE: A 190 C (375 F); 20 - 25 MINUTES. B. PRODUIT DEGELE: A 190 C (375 F); 15 - 20 MINUTES 4. LAISSER LE PRODUIT REFROIDIR PENDANT 30 MINUTES A LA TEMPERATURE DE LA PIECE AFIN D'OBTENIR UNE CROUTE CROUSTILLANTE. SI LE PRODUIT DOIT ETRE EMBALLE, DES SACS DE PLASTIQUE CLAIR SONT RECOMMANDES. NOTE: LES PRODUITS PRE-CUITS SE CONSERVENT AU REFRIGERATEUR JUSQU'A UNE (1) SEMAINE DANS UN SAC FERME HERMETIQUEMENT. UNE FOIS DEGELE, LE PRODUIT NE DEVRAIT PAS ETRE REMIS AU CONGELATEUR. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP BAVARIAN SEEDED RYE LOAF BAVARIAN SEEDED RYE LOAF PAINS DE SEIGLE BAVAROIS CARVI PAINS DE SEIGLE BAVAROIS CARVI All Stores 006 -10 0 -23 -18 61.11 42.24 24.92 0.064 2.376 7.94 7.26 0.45 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US PARBAKED PARISIEN BREAD 79128 16 18 OZ CASE 00057592791281 23.625 10.125 15.938 2.206 20 18 5 7 35 Baking Instructions: Oven Temperature From Frozen StateFrom Thawed State Convection 350F Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15 Min. Breads 8-12 Min. Deck or Rack 375F Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425F Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. 270 DAYS 100 GM PARVE 240.5485 9.7447 8.8008 48.9001 0.0000 1.7284 1.9192 1.0827 0.2384 0.0027 0.0000 39.3017 1.9146 0.1149 0.4010 0.2673 3.5422 6.0502 140.4147 0.0000 45.2138 3.0026 527.9720 0.0000 INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRONAS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYME. 700000001307 700000001307 KOF-K 004 300 0302 0.000 2.00 130.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G/ABOUT 2 1/2 SLICE) 56.0000 12.00 290.000 0 1.000 15.00 9.00 28.000 0.00 0.000 0.000 0 8.00 144 0 0 0 0 0 1 0 0 PLLM - FOODSVC/BAKDELI N PARBAKED PARISIEN BREAD Long, crusty French stick bread with a soft, moist interior texture; approx. 22.5 inches long. Par-baked format. 0 0 1 Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. Four a pont ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP PARBAKED PARISIEN BREAD PARBAKED PARISIEN BREAD PAIN PARISIEN PRÉCUIT PAIN PARISIEN PRECUIT All Stores 006 -10 0 -23 -18 60.0200 25.7300 40.4800 0.0620 2.206 9.07 8.16 0.51 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US PAR BAKED SUNFLOWER BREAD 79135 20 17.64 OZ CASE 00057592791359 23.437 13.125 15.437 2.748 23.7 22.05 5 6 30 Baking Instructions Oven Temp From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15 Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temps will vary by operation. 270 DAYS 100 GM PARVE 318.333 68.877 11.938 50.426 4.146 1.898 7.653 1.036 .07 0 27.303 1.398 1.395 .777 .333 4.682 12.366 2.234 23.236 5.085 372.69 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUNFLOWER SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRY SOURDOUGH OF RYE (RYE FLOUR, YEAST, BACTERIAL CULTURE), SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT 79135.C711\004 JEWISH COMMUNITY COUNCIL OF MONTREAL 004 300 0302 40 0 180 0 0 2 9 0 15 15 50 13 7 10 3 .5 2 OZ (56 G/ABOUT 1 INCH SLICE) 56 9 210 0 1 30 9 28 7 4.5 0 0 10 180 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N PAR BAKED SUNFLOWER BREAD Artisan round bread with a light airy texture made with sunflower and sesame seeds and a hint of rye flavor. Fully baked format. 0 1 1 Mode de cuisson Four Temperature Congele Decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. A etages ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PAR BAKED SUNFLOWER BREAD PAR BAKED SUNFLOWER BREAD PAIN DE GRAINES DE TOURNESOL PAIN DE GRAINES DE TOURNESOL All Stores 006 -10 0 -23 -18 59.53 33.34 39.21 0.078 2.748 10.75 10 0.5 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US ASSORTED PARBAKED ROLLS 79142 144 1.4 OZ CASE 00057592791427 24 13.938 9.625 1.863 14.6 12.6 8 5 40 1. KEEP FROZEN -18 C (0 F) OR BELOW. 2. BAKE PRODUCT DIRECTLY FROM FREEZER TO OVEN FOR: 10 TO 12 MINUTES AT 190 - 193 C (375 - 380 F). 270 DAYS 100 GM PARVE 249.2448 11.1544 8.8250 50.6976 0.0000 2.3860 2.6297 1.2394 0.2655 0.0019 0.0000 37.3165 1.9215 0.3194 0.3806 0.2538 3.3623 7.2496 131.1894 0.0000 47.5603 3.1008 530.8757 0.0000 700000001759 700000001759 004 300 0303 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 ROLL (39 G) PLS SEE IND. ITEMS FOR ACTUAL NUT. 39.7000 0 0 0 0 0 0 0 0 0 0 0 0 144 0 0 0 0 0 1 0 0 N ASSORTED DINNER ROLLS (PUMPERNICKEL RYE FRENCH WHEAT) Assorted dinner rolls oval-shaped. Varieties are Pumpernickel Rye French and Wheat approx. 4in long. Par-baked format. 0 0 1 MODE D'EMPLOI: 1. GARDER CONGELEE -18 C (0 F) OU DESSOUS. 2. PLACER LE PAIN DIRECTEMENT AU FOUR EN SORTANT DU CONGELATEUR: CUIRE A 190 - 193 C (375 - 380 F) PENDANT 10 A 12 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ASSORTED PARBAKED ROLLS ASSORTED DINNER ROLLS (PUMPERNICKEL RYE FRENCH WHEAT) PETITS PAINS PRÉCUITS ASSORTIS PETITS PAINS PRE-CUITS ASSORTI All Stores 006 -10 0 -23 -18 60.9600 35.4000 24.4500 0.0530 1.863 6.622 5.715 0.04 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US HY N DRY RTW TOPPING NON-DAIRY 79209 12 2 LB CASE 10082817792092 00082817792095 12.125 9 9.625 0.607 25.9 24 16 6 96 2.687 9 2.687 2 2.076 WHIPPING INSTRUCTIONS: HY N DRY IS READY TO USE - DO NOT RECONSTITUTE. IF FROZEN, THAW IN REFRIGERATOR 24 HOURS OR MORE. * WHIPPING TEMPERATURE - 32 TO 40 F IS IDEAL. NEVER OVER 45 F. * MIXING BOWL - CHILL WITH ICE WATER OR STORE IN REFRIGERATOR. * BOWL CAPACITY - DO NOT FILL MIXING BOWL ABOVE 1/5 THE WIRE WHIP AS HY N DRY HAS NEARLY A 5:1 OVERRUNAND WILL EXCEED BOWL CAPACITY. * FLAVORING - ADDITIONAL SUGAR OR VANILLA MAY BE ADDED TO SATISFY YOUR PERSONAL TASTE. * WHIPPING SPEED - 2ND SPEED ON THREE-SPEED MIXER AND 3RD SPEED ON FOUR-SPEED MIXER. * WHIPPING TIME - END POINT OF WHIP IS REACHED WHEN TOPPING PULLS AWAY FROM SIDE OF BOWL AND WHEN APPEARANCE CHANGES FROM SHINY TO DRY. DEGREE OF STIFFNESS WILL BE VARIED TO SUIT VARIOUS PRODUCT USES. * FINISHED TOPPING - BEST RESULTS ARE OBTAINED WHEN TOPPING IS APPLIED TO BAKERY GOODS OR DESSERTS PROMPTLY. * STORAGE - ALWAYS STORE WHIPPED GOODS IN REFRIGERATOR OR FREEZE. 365 DAYS 100 GM DAIRY 294.256751268994 200.568920335771 .547645084913682 22.7795300431922 .507091001733238 19.8678655905591 22.2854355928634 21.7161767563305 .419575480831316 .142144469934305 54.1360295534231 .251359725607666 150.003933448715 9.6989511692343E-03 2.14476291304545E-03 9.6989511692343E-03 1.22510260300969E-02 0 1.12298822608958 2.61884434899146E-02 83.168760909893 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY HYDROGENATED COCONUT OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVOR, *SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GEL, SORBITAN MONOSTEARATE, SALT, POLYSORBATE 60, CELLULOSE GUM, CARBOHYDRATE GUM, MONOGLYCERIDES, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUAR GUM, POLYSORBATE 80, CITRIC ACID, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE 79209.1020.001.001\001 79209.1020\001.002 ORTHODOX UNION 001 001 0781 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 2 TSP (9 G) AS LIQUID 9 0 5 0 2 0 1 2 3 2 0 0 0 1 0 0 0 0 0 0 0 PLLM - FOODSVC/BAKDELI N HY N DRY RTW TOPPING NON-DAIRY Hy n Dry non dairy, ready to whip topping has an excellent yield and is delicious and easy to use. 0 0 1 0 HY N DRY HY N DRY NO NO FOOD SERVICE US UK UP HY N DRY RTW TOPPING NON-DAIRY HY N DRY RTW TOPPING NON-DAIRY All Stores 006 -10 0 -23 -18 30.797 22.86 24.447 0.017 0.607 11.748 10.886 6.826 22.86 6.826 0.941 0.907 Active 10000194 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CAN LSGNA SHEET 1/10 LB 79441 40 4 OZ CASE 00057592794411 12.063 5.188 10.813 0.391 10.5 10 12 14 168 PRODUCT MAY BE USED FROZEN OR THAWED. TAKE LASAGNA FROZEN PASTA SHEETS AND PREPARE AS DESIRED. COOK UNTIL REACHING INTERNAL TEMPERATURE OF 74 C (165 F) FOR AT LEAST 30 SECONDS. STORE AT -18 C (0 F) OR BELOW. 365 DAYS 100 GM NOT KOSHER 196.13 9.09 8.63 38.13 3.32 .96 1.01 .22 0 3.63 52.08 .15 0 0 0 0 0 0 13.69 1.9 19.97 0 NOT CERTIFIED 204 225 0521 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 20 0 1 0 0 0 1 0 0 N CAN LSGNA SHEET 1/10 LB Pre-cooked flat pasta sheets. Packaged in bags, 10 units/bag, 4oz unit weight. 0 0 1 LE PRODUIT PEUT ETRE EMPLOYE CONGELE OU DEGELE. PRENEZ LES FEUILLES DE PATES CONGELEES PAR LASAGNE ET PREPAREZ DESIRE. FAITES CUIRE JUSQU'A LA TEMPERATURE INTERNE D'ATTEINTE DE 74 C (165 F) PENDANT AU MOINS 30 SECONDES. CONSERVER A -18 C (0 F) OU MOINS 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CAN LSGNA SHEET 1/10 LB CAN LSGNA SHEET 1/10 LB FEUILLES A LASAGNE PRE-CUITS FEUILLES A LASAGNE PRE-CUITS All Stores 006 -10 0 -23 -18 29.85 12.7 26.67 0.01 0.391 5.06 4.54 4.54 NO Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US CAN MAN 2.75 OZ 5/2.0625 LB 79450 1 10.312 LB CASE 00057592794503 14.25 5.75 10.25 0.486 11.312 10.312 11 12 132 COOKING INSTRUCTIONS: Preheat oven to 190 degrees celsius (375 degrees Fahrenheit). Coat bottom of baking dish with sauce and place frozen manicotti in bottom of dish in a single layer. Do not crowd. Add sauce on top of manicotti and cover dish. Bake in 190 degrees Celsius (375 degrees Fahrenheit) oven for approximately 50 minutes or until internal temperature reaches 71 degrees Celsius (160 degrees Fahrenheit). Remove, garnish and serve. 365 DAYS 100 GM NOT KOSHER 193.682 71.298 9.758 20.838 1.327 3.103 7.922 4.652 .275 50.387 60.08 1.389 473.487 .236 .111 1.604 .7 54.628 157.818 1.004 160.478 0 NOT CERTIFIED 204 225 0521 110 25 300 27 80 2 8 20 8 15 75 30 15 10 35 7 2 MANICOTTI (156 G) 156 10 250 0 5 25 11 33 18 12 0 15 0 30 1 1 0 0 0 1 0 0 N CAN MAN 2.75 OZ 5/2.0625 LB Fully cooked large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce. Packaged in trays, approx. 12 units/tray, 2.75 oz unit weight. 0 0 1 MODE DE CUISSON: Prechauffer le four a 190 degrees Celsius (375 F). Couvrir le fond du plat a cuisson de sauce et placer les manicottis congeles en seule couche. Ne pas saturer. Ajouter de la sauce sur les manicottis et couvrir. Cuire a 190 degrees Celsius (375 degrees Farenheit) pour environ 50 minutes ou jusqu'a que la temperature interne atteigne 71 degrees Celsius (160 degrees Farenheit). Retirer du four, garnir et servir. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CAN MAN 2.75 OZ 5/2.0625 LB CAN MAN 2.75 OZ 5/2.0625 LB MANICOTTI 2.75 OZ 5/2.0625 LB MANICOTTI 2.75 OZ 5/2.0625 LB All Stores 006 -10 0 -23 -18 36.2 14.61 26.04 0.014 0.486 5.13 4.68 0.08 NO Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US CAN SHL STF 2 0Z 2/6 LB 79468 2 6 LB CASE 00057592794688 13.32 9.63 9.82 0.728 13 12 14 5 70 Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit). Coat bottom of baking dish with sauce and place frozen stuffed shells in bottom of dish in a single layer, cheese side up. Do not over crowd. Add sauce on top of stuffed shells and cover dish. Bake in 190 degrees Celsius (375 degrees Fahrenheit) oven for approximately 50 minutes or until internal temperature reaches 71 degrees Celsius (160 degrees Fahrenheit). Remove, garnish and serve. 365 DAYS 100 GM NOT KOSHER 167.817 55.413 8.141 19.96 .312 2.507 6.157 3.608 .214 36.503 64.603 1.131 364.834 .246 .114 1.61 .545 58.035 123.947 .895 124.538 0 NOT CERTIFIED 204 225 0521 60 15 190 13 40 0 0 15 6 10 0 18 9 8 20 4 2 SHELLS (113 G) 113 6 140 0 3 20 8 23 11 7 0 8 2 48 1 1 0 0 0 1 0 0 N CAN SHL STF 2 0Z 2/6 LB Fully cooked jumbo cheese ravioli. Packaged in bags, approx. 70 units/bag, 1.5 oz unit weight. 0 0 1 MODE DE CUISSON: Prechauffer le four a 190 degrees Celsius. Couvrir le fond du plat a cuisson de sauce et placer les coquilles farcies congelees en une seule couche, le fromage vers le haut. Ne pas saturer. Ajouter de la sauce sur les coquilles farcies et couvrir. Cuire a 190 degrees Celsius (375 degrees Farenheit) pour environ 50 minutes ou jusqu'a ce que la temperature interne atteigne 71 degrees Celsius (160 degrees Farenheit). Retirer du four, garnir et servir. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CAN SHL STF 2 0Z 2/6 LB CAN SHL STF 2 0Z 2/6 LB COQUILLES FARCIES AU FROMAGE COQUILLES FARCIES AU FROMAGE All Stores 006 -10 0 -23 -18 33.83 24.46 24.94 0.021 0.728 5.9 5.44 0.06 NO Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US CAN RAV JM CHS 2/6.5 LB 79476 2 6.5 LB CASE 00057592794763 13.32 9.63 9.82 0.728 14 13 14 5 70 Place desired quantity of frozen precooked ravioli in ample, slightly salted, boiling water. Stir gently with wood spoon to prevent from sticking and clumping. Permit to boil (2nd boil) for 2 1/2 - 3 minutes or until pasta attains desired tenderness. Drain and serve with your favorite sauce. 365 DAYS 100 GM NOT KOSHER 178.689 48.789 8.403 24.072 1.426 2.223 5.421 3.055 .176 40.961 61.054 1.04 313.972 .3 .147 2.036 .445 69.457 104.796 1.171 105.774 0 NOT CERTIFIED 204 225 0521 60 15 220 17 50 2 8 20 8 15 75 21 10 10 20 4 3 RAVIOLI (123 G) 123 5 130 0 3 25 10 30 11 7 0 8 0 46 1 1 0 0 0 1 0 0 N CAN RAV JM CHS 2/6.5 LB Fully cooked jumbo cheese ravioli. Packaged in bags, approx. 70 units/bag, 1.5 oz unit weight. 0 0 1 MODE DE CUISSON: Plonger la quantitie desiree de raviolis congeles pre-cuits dans suffisamment d'eau bouillante. Brasser legerement a l'aide d'une cuilliere de bois afin d'eviter de faire coller ou que le tout forme un bloc. Laisser bouillir pendant 2-1/2 a 3 minutes ou jusqu'a ce qu'ils soient tendres a souhait. Egoutter et servir avec votre sauce preferee. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CAN RAV JM CHS 2/6.5 LB CAN RAV JM CHS 2/6.5 LB RAVIOLIS GEANTS RONDS FROMAGE RAVIOLIS GEANTS RONDS FROMAGE All Stores 006 -10 0 -23 -18 33.83 24.46 24.94 0.021 0.728 6.35 5.9 0.04 NO Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US CAN RAV MED CHS 1/8 LB 79484 1 8 LB CASE 00057592794848 14.25 5.75 10.25 0.486 9 8 11 12 132 Place desired quantity of frozen pre-cooked ravioli in ample, slightly salted, boiling water. Stir gently with wood spoon to prevent from sticking and clumping. Permit to boil (2nd boil) for 2 1/2 - 3 minutes or until pasta attains desired tenderness. Drain and serve with your favorite sauce. 365 DAYS 100 GM NOT KOSHER 200.692 52.524 9.313 27.729 1.635 2.443 5.836 3.293 .19 41.997 55.983 1.12 336.681 .348 .166 2.36 .482 80.562 113.259 1.332 113.402 0 NOT CERTIFIED 204 225 0521 80 15 290 20 60 2 8 30 10 15 100 27 13 15 23 4.5 8 RAVIOLIS (144 G) 144 7 160 0 4 35 13 40 12 8 0 10 2 25 1 1 0 0 0 1 0 0 N CAN RAV MED CHS 1/8 LB Fully cooked medium-sized cheese ravioli. Packaged in bags, approx. 200 units/bag, 0.625 oz unit weight. 0 0 1 MODE DE CUISSON: Plonger la quantitie desiree de raviolis congeles pre-cuits dans suffisamment d'eau bouillante. Brasser legerement a l'aide d'une cuilliere de bois afin d'eviter de faire coller ou que le tout forme un bloc. Laisser bouillir pendant 2-1/2 a 3 minutes ou jusqu'a ce qu'ils soient tendres a souhait. Egoutter et servir avec votre sauce preferee. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CAN RAV MED CHS 1/8 LB CAN RAV MED CHS 1/8 LB RAVIOLI CUIT CARRES MOYENS RAVIOLI CUIT AU FROMAGE CARRES MOYENS All Stores 006 -10 0 -23 -18 36.2 14.61 26.04 0.014 0.486 4.08 3.63 3.63 NO Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US CAN TORT CHSE 2/5 LB 79492 2 5 LB CASE 00057592794923 14.25 5.75 10.25 0.486 11 10 11 12 132 COOKING INSTRUCTIONS: DROP FROZEN PRE-COOKED TORTELLINI INTO RAPIDLY BOILING WATER FOR 2 - 3 MINUTES. DRAIN, SAUCE AND SERVE. TORTELLINI MAY BE THAWED AND SERVED WITHOUT COOKING FOR USE IN SALADS, ETC. 365 DAYS 100 GM NOT KOSHER 198.537 30.447 8.344 32.633 1.769 1.15 3.383 1.684 .094 23.727 54.54 .81 128.34 .411 .197 2.743 .178 93.624 82.24 1.493 230.45 0 NOT CERTIFIED 204 225 0521 45 10 280 12 35 2 8 35 10 20 115 23 12 15 13 2.5 ABOUT 28 TORTELLINI (140 G) 140 13 320 0 2 40 15 46 7 4.5 0 4 0 32 1 1 0 0 0 1 0 0 N CAN TORT CHSE CKD 2/5 LB Cook-and-serve tortellini filled with cheese. Packaged in bags, approx. 450 units/bag, 0.18 oz unit weight. 0 0 1 MODE DE CUSSION: PLONGER LES TORTELLINIS CONGELES PRE-CUITS DANS DE L'LEAU RAPIDEMENT BOUILLANTE POUR 2 A 3 MINUTES. EGOUTTER, AJOUTER LA SAUCE ET SERVIR. LES TORTELLINIS PEUT ETRE SERVIS DECONGELES OU SANS ETRE CUITS POUR GARNIR DES SALADES, ETC. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CAN TORT CHSE 2/5 LB CAN TORT CHSE CKD 2/5 LB TORTELLINIS AVEC FROMAGE TORTELLINIS AVEC FROMAGE PRE-CUITS All Stores 006 -10 0 -23 -18 36.2 14.61 26.04 0.014 0.486 4.99 4.54 4.54 NO Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US CAN TORT TRICLR CK 2/5 LB BAGS 79505 2 5 LB CASE 00057592795050 14.25 5.75 10.25 0.486 11 10 11 12 132 COOKING INSTRUCTIONS: DROP FROZEN PRE-COOKED TORTELLINI INTO RAPIDLY BOILING WATER FOR 2 - 3 MINUTES. DRAIN, SAUCE AND SERVE. TORTELLINI MAY BE THAWED AND SERVED WITHOUT COOKING FOR USE IN SALADS, ETC. 365 DAYS 100 GM NOT KOSHER 206.524 34.704 8.934 34.021 1.861 1.241 3.856 1.924 .109 25.434 51.931 .923 392.441 .424 .204 2.831 1.924 96.208 95.364 1.597 268.44 0 NOT CERTIFIED 204 225 0521 50 15 300 12 35 3 12 35 10 20 140 25 13 15 13 2.5 ABOUT 28 TORTELLINI (140 G) 140 16 380 0 2 40 16 48 8 5 0 10 4 32 1 1 0 0 0 1 0 0 N CAN TORT TRICLR CK 2/5 LB BAGS Cook-and-serve tri-color tortellini filled with cheese. Packaged in bags, approx. 450 units/bag, 0.18 oz unit weight. 0 0 1 MODE DE CUSSION: PLONGER LES TORTELLINIS CONGELES PRE-CUITS DANS DE L'LEAU RAPIDEMENT BOUILLANTE POUR 2 A 3 MINUTES. EGOUTTER, AJOUTER LA SAUCE ET SERVIR. LES TORTELLINIS PEUT ETRE SERVIS DECONGELES OU SANS ETRE CUITS POUR GARNIR DES SALADES, ETC. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CAN TORT TRICLR CK 2/5 LB BAGS CAN TORT TRICLR CK 2/5 LB BAGS TORTELLINIS TRI-COLOURS FROM TORTELLINIS TRI-COLOURS AVEC FROMAGE PRE-CUIT All Stores 006 -10 0 -23 -18 36.2 14.61 26.04 0.014 0.486 4.99 4.54 4.54 NO Active 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 0 CA2 US PETIT FOURS 144/0.5 OZ (2 TRAYS) 80042 144 0.479 OZ CASE 00049800800427 18.75 3.562 9.812 0.379 6.3 4.311 8 9 72 KEEP REFRIGERATED 540 DAYS 100 GM NOT KOSHER 531.67 283.59 2.89 59.13 .5 52.27 31.51 19.23 .33 59.68 5.9 .56 59.25 .035 30.3 .67 97.65 SUGAR, PALM OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGGS, INVERT SUGAR, BLEACHED WHEAT FLOUR, REDUCED MINERAL WHEY, WATER, SOYBEAN OIL, MILK, NONFAT DRY MILK, CORNSTARCH, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, GLYCERYL LACTO ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR, SALT, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), NATURAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCONUT OIL, MODIFIED CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 5, RED 40 LAKE, YELLOW 6, RED 40, BLUE 1), TBHQ ADDED TO PROTECT FLAVOR, CORN SYRUP, BHA TO PROTECT FLAVOR, CHOCOLATE LIQUOR, COLORED WITH (CARAMEL COLOR), PARTIALLY HYDROGENATED COTTONSEED OIL. CONTAINS: EGGS, MILK, SOY, WHEAT. DUE TO PROCESSING ON SHARED EQUIPMENT, MAY CONTAIN PEANUTS AND TREE NUTS. 80042.C464\002 NOT KOSHER 070 094 2455 80 0 140 5 15 0 0 0 0 0 0 2 1 0 26 5 2 PIECES (27 G) 27 1 25 0 14 0 5 16 13 9 0 0 0 72 1 1 0 0 0 1 0 1 N PETIT FOURS 144/0.5 OZ (2 TRAYS) Coated chocolate and vanilla bite-sized squares in a variety of colors and sizes. Packaged in trays 72 units/tray 0.5 unit weight. 5 0 1 0 MOTHERS KITCHEN MOTHERS KITCHEN NO NO FOOD SERVICE US UK UP PETIT FOURS 144/0.5 OZ (2 TRAYS) PETIT FOURS 144/0.5 OZ (2 TRAYS) All Stores 006 -10 0 -23 -18 47.63 9.05 24.92 0.011 0.379 2.86 1.96 0.01 Depleting 10000155 01540 00070 04/27/2012 04/27/2012 FRZ 1 0 US1 US CARL'S JR FRENCH TOAST 8/2 LB 80390 8 2 LB CASE 00041322803900 15.625 11.375 12.375 1.272 16.891 16 10 7 70 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! DEEP FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes (8 pieces). 365 DAYS 100 GM NOT KOSHER 308.932903 119.23051275 5.4852270625 41.9403705 1.4414228125 9.2060525625 13.24783475 2.1579611875 .2190263125 0 37.55361625 1.7729514375 27.00269575 .411519 .2470115 3.156148875 .0253513125 13.210640125 30.70158225 2.781332625 457.8858231875 0 BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CORN FLOUR, SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME), CALCIUM PROPIONATE (A PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, GLYCERYL MONOOLEATE, TURMERIC AND PAPRIKA OLEORESINS (COLORS), POLYSORBATE 60, POLYSORBATE 80, SOY LECITHIN, SOY FLOUR. BATTER AND BREADING: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, DEXTROSE, SOY FLOUR, SOY LECITHIN, YEAST. CONTAINS WHEAT, SOY. 80390.1002.013.002\003 80390.1002\016.006 NOT KOSHER 206 252 0479 120 4 310 0 0 1 6 4 15 15 75 11 5 15 11 2 3 Sticks (100gm) 100 19 460 0 9 25 14 42 20 13 0 0 0 72 0 0 0 0 0 1 0 1 PLL - FOOD SERVICE N CARL'S JR FRENCH TOAST 8/2 LB Original French Toast Sticks 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP CARL'S JR FRENCH TOAST 8/2 LB CARL'S JR FRENCH TOAST 8/2 LB All Stores 006 -10 0 -23 -18 39.69 28.89 31.43 0.036 1.272 7.66 7.26 Depleting 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US MKTDAY MOZ CHS STX W/SAU 6/2/1.625 LB 80407 6 3.25 LB CASE 10041322804072 00041322804075 15 13.08 11.88 1.348 22.533 19.5 10 7 70 1.25 0.843 0.99 3.25 3.755 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (half bag) 0r 12-13 minutes (full bag). HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 or 4 servings (4 or 8 pieces) for 3 minutes. 540 DAYS 100 GM NOT KOSHER 252.527636785615 129.691537627244 10.7077863145701 20.0012384750228 .924567120113994 1.39153145598622 14.4101708474715 5.59661002163015 .334855305538755 18.807063609058 51.6399467426627 3.24085762027289 265.649386872239 .105549211165671 .147808383479072 .698943197777527 1.21613683379635 20.5629408809931 257.243854657659 1.08935469968939 763.907127220166 0 80407.1003\010.007 NOT KOSHER 205 215 0507 100 20 190 5 15 1 2 2 2 0 55 18 9 4 19 4 2 sticks (57g) 57 18 430 0 1 4 5 15 16 11 0 4 0 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N MKTDAY MOZ CHS STX W/SAU 6/2/1.625 LB mozzarella cheese in a crispy breaded coating 0 0 1 0 MARKET DAY MARKET DAY NO NO FOOD SERVICE US UK UP MKTDAY MOZ CHS STX W/SAU 6/2/1.625 MKTDAY MOZ CHS STX W/SAU 6/2/1.625 LB All Stores 006 -10 0 -23 -18 38.1 33.22 30.18 0.038 1.348 10.22 8.85 3.18 2.14 2.51 1.7 1.47 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US MARKET DAY COCONUT SHRIMP 16/1.5# 80409 16 1.5 LB CASE 10041322804096 00041322804099 19.997 12.125 15.562 2.183 29.365 24 6 7 42 9.625 2.875 7.375 1.5 1.75 BAKE: * Preheat oven to 425°F. * Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. * Bake 11 to 12 minutes on middle oven rack. * For best results, turn shrimp over after 5 minutes. DEEP FRY: * Preheat oil to 350°F. * Fry frozen shrimp for 2 1/2 to 3 minutes, or until golden brown. * Drain on absorbent paper before serving. PAN FRY: * In skillet, preheat 1/2 inch cooking oil to 350°F. * Fry frozen shrimp for 2 3/4 to 3 minutes, turning frequently to ensure even browning. * Drain on absorbent paper before serving. 730 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 INGREDIENTS: Shrimp, wheat flour, soybean oil, coconut, water, corn starch, contains 2% or less of each of the following: garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavor, onion powder, salt, spice, sugar, sunflower oil, yeast extract, yeast. Contains shrimp, wheat, coconut. 80409.C572\001 NOT CERTIFIED 250 410 0392 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N MARKET DAY COCONUT SHRIMP 16/1.5# Market Day Coconut Shrimp 16/1.5 LB 0 0 1 MARKET DAY MARKET DAY NO NO FOOD SERVICE US UK UP MARKET DAY COCONUT SHRIMP 16/1.5# MARKET DAY COCONUT SHRIMP 16/1.5# All Stores 006 -10 0 -23 -18 50.79 30.8 39.53 0.062 2.183 13.32 10.89 24.45 7.3 18.73 0.79 0.68 Active 10000614 09720 00120 04/27/2012 04/27/2012 FRZ US1 US MKT DAY FTS 6/2-1.25 LB 80432 6 2.5 LB CASE 10041322804324 00041322804327 19.937 13.437 9.437 1.463 18.213 15 10 6 60 9.747 4.124 8.812 2.5 2.88 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 7-8 minutes (half box or full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (4 or 8 pieces) for 12-13 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave on HIGH 1 serving (4 pieces) for 1 minute or 2 servings (8 pieces) for 1 minute 30 seconds. 540 DAYS 100 GM NOT KOSHER 264.658334133333 93.803196 5.2748332 37.4389513333333 1.27712706666667 6.92000626666667 10.4225773333333 1.74460446666667 .166418866666667 .0374 43.7845193333333 3.0791188 20.6133206666667 .1837456 .108616 2.1172356 .770155733333333 40.1867956 64.0262949333333 1.33423906666667 431.499106666667 0 INGREDIENTS: WATER, Bread (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, WATER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CORN FLOUR, SALT, CALCIUM SULFATE, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME], CALCIUM PROPIONATE [A PRESERVATIVE], YEAST NUTRIENTS [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE], CORNSTARCH, GLYCERYL MONOOLEATE, COLORED WITH [TURMERIC AND PAPRIKA OLEORESINS], POLYSORBATE 60, POLYSORBATE 80), BLEACHED WHEAT FLOUR, SOYBEAN OIL, WHEAT FLOUR, SUGAR, YELLOW CORN FLOUR , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, GLYCERINE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SKIM MILK, SOY FLOUR, SOY LECITHIN, YEAST. CONTAINS WHEAT, MILK, SOY. 80432.1003.012.009\001 80432.1003\013.010 NOT KOSHER 206 252 0479 100 6 280 0 0 1 5 10 8 10 55 11 6 6 9 2 4 pieces (106g) 106 19 460 0 7 15 13 40 17 11 0 0 0 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N MKT DAY FTS 6/2-1.25 LB Made with real bread and wholesome ingredients 0 0 1 0 MARKET DAY MARKET DAY NO NO FOOD SERVICE US UK UP MKT DAY FTS 6/2-1.25 LB MKT DAY FTS 6/2-1.25 LB All Stores 006 -10 0 -23 -18 50.64 34.13 23.97 0.041 1.463 8.26 6.8 24.76 10.47 22.38 1.133 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US MARKET DAY MOZZ BITES 15/22Z 80435 15 22 OZ CASE 10041322804355 00041322804358 20.375 10.75 9.937 1.259 23.371 20.625 8 8 64 9.312 2 6.5 1.375 1.5 Cooking Instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9-10 minutes (half bag) or 12-13 minutes (full bag). TOASTER OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 2 servings (8 pieces) for 8-9 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave 2 servings (8 pieces) on HIGH for 1 minute. 540 DAYS 100 GM NOT KOSHER 273.336443593103 98.6484720950852 13.8427457931186 29.8292470813859 .991931588710119 5.2920303824783 10.9609413438984 5.31125719419231 .292825958884267 20.5387905169959 42.0869846254299 3.28008115616723 220.013684847625 .233678827604174 .244157915882672 1.64489627433107 9.42981994070146E-02 52.6439655651805 291.2400153162 1.52504614494993 1106.81939329818 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, SALT , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEGERMED YELLOW CORN FLOUR, DEXTROSE, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), L-CYSTEINE HYDROCHLORIDE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVORS, NONFAT DRY MILK, SODIUM ALGINATE, SODIUM CITRATE, SOY LECITHIN, YEAST. CONTAINS MILK, WHEAT, SOY. 80435.1582.001.001\001 80435.1582\001.001 NOT KOSHER 207 216 0132 45 15 130 3 10 0 0 6 4 4 30 13 7 6 13 2.5 4 pieces (48g) 48 22 530 0 3 8 5 14 8 5 0 2 0 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N 0 0 1 0 MARKET DAY MARKET DAY NO FOOD SERVICE UK UP MARKET DAY MOZZ BITES 15/22Z All Stores 006 51.752 27.305 25.241 0.035 1.259 10.6 9.355 23.653 5.08 16.51 0.68 0.623 Depleting 10000301 02500 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US MARKET DAY JUMBO BUTTERFLY SHRIMP 8/2# 80445 8 2 LB CASE 10041322804454 00041322804457 19.937 11.625 9.375 1.257 18.895 16 10 7 70 9.753 2.75 8.814 2 2.255 Preparation Instructions From Frozen: CONVENTIONAL OVEN: Preheat oven to 450 F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Turn oven down to 425° F. Bake 10 to 12 minutes on middle oven rack. For best results, turn shrimp over after 5 minutes. PAN FRY METHOD: Preheat 1/2 inch cooking oil in a skillet on medium-high to 350° F. Fry frozen shrimp for 2-1/2 to 3 minutes, turning frequently. Drain before serving. Appliances vary - time and temperature may need adjustment. 540 DAYS 100 GM NOT KOSHER 249.2131 102.9663 13.3974 23.1643 1.4477 1.2232 11.4407 1.8452 .175 74.8682 50.6755 1.3221 98.1728 .0729 .044 1.9559 1.1547 10.1035 32.9185 1.7221 526.0326 0 Ingredients: Shrimp, bleached wheat flour, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, yellow corn flour, water, contains 2% or less of each of the following: citric acid, dextrose, disodium guanylate, disodium inosinate, dried whey, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), methylcellulose, natural flavor, oleoresin paprika, salt, sodium alginate, sodium bisulfite (as a preservative), sodium tripolyphosphate (to retain moisture), soy flour, sugar, yeast. Contains: shrimp, wheat, milk, soy. 80445.1003.005.005\001 80445.1003\007.007 NOT KOSHER 250 410 0392 90 2 210 21 65 1 5 2 8 8 125 23 11 2 8 1.5 About 4 Shrimp (85g /3 oz) 85 19 450 0 1 4 7 20 15 10 0 0 0 1 0 0 1 0 1 0 0 PLL - FOOD SERVICE N MARKET DAY JUMBO BUTTERFLY SHRIMP 8/2# Big butterfly shrimp bursting with flavor then breaded in a crunchy topping 0 0 1 0 MARKET DAY MARKET DAY NO NO FOOD SERVICE US UK UP MARKET DAY JUMBO BUTTERFLY SHRIMP 8 MARKET DAY JUMBO BUTTERFLY SHRIMP 8/2# All Stores 006 -10 0 -23 -18 50.64 29.53 23.81 0.036 1.257 8.57 7.26 24.77 6.99 22.39 1.02 0.91 Active 10000614 09720 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MARKET DAY POPCORN SHRIMP 16/24 OZ 80446 16 1.5 LB CASE 10041322804461 00041322804464 17.437 11.625 13.125 1.539 31.131 24 8 7 56 8.5 2.75 6.375 1.5 1.87 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 9-11 minutes. For best results, turn product over half way through cooking. TOASTER OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet. · For 2 servings (20 pieces), bake 9-11 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For 2 servings (20 pieces), fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 262.5269 119.2509 12.1135 23.7055 .766 1.3904 13.2501 2.1341 .21 68.4082 48.50753 2.42337 90.591 .0779 .0543 1.8219 1.0512 16.4044 29.0419 1.66419 581.244 0 80446.1003\007.007 NOT KOSHER 250 410 0392 100 2 220 19 60 1 3 4 8 8 90 21 10 2 9 2 about 10 shrimp (85g/3 oz) 85 21 490 0 1 4 7 20 17 11 0 0 0 1 0 0 1 0 1 0 0 PLL - FOOD SERVICE N MARKET DAY POPCORN SHRIMP 16/24 OZ Packed to the max with juicy fresh taste, every breaded tail-off beauty is loaded with deep fried flavor even though you just bake them 0 0 1 0 MARKET DAY MARKET DAY NO NO FOOD SERVICE US UK UP MARKET DAY POPCORN SHRIMP 16/24 OZ MARKET DAY POPCORN SHRIMP 16/24 OZ All Stores 006 -10 0 -23 -18 44.29 29.53 33.34 0.044 1.539 14.12 10.89 21.59 6.99 16.19 0.85 0.68 Active 10000614 09720 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US MARKET DAY ONION RINGS 6/2 LBS 80449 6 2 LB CASE 10041322804492 00041322804495 19.937 13.437 9.375 1.453 15.179 12 10 6 60 9.747 4.124 8.812 2 2.25 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 10-11 minutes (half bag). *For best results, turn product over halfway through cooking. HOME FRYER: 1. Preheat fryer oil to 350°F. 2. Fry 2 servings (10 pieces) for 1 minute 30 seconds or 4 servings (20 pieces) for 2 minutes. 540 DAYS 100 GM NOT KOSHER 221.256034366667 102.1188807 2.56212004166667 27.222168375 1.38913714166667 4.27850958333333 11.3465423 1.907748725 .1885896 .318547425 57.0503428916667 1.81882639166667 13.6914156416667 .110031358333333 .072808775 .419239791666667 3.05536806666667 16.3181416666667 29.1135065916667 .627289025 554.246476391667 0 ONIONS, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, DEXTROSE, ONION POWDER, PALM OIL, PAPRIKA EXTRACTIVES, POWDERED EGGS, SALT, SOY LECITHIN, SUGAR, WHEY POWDER. CONTAINS WHEAT, MILK, EGG, SOY. 80449.1003.002.002\004 80449.1003\002.002 NOT KOSHER 220 325 0135 90 2 190 0 0 1 5 4 2 0 90 4 2 4 8 1.5 About 4 Rings (85g/3oz) 85 20 470 0 4 6 8 23 15 10 0 0 4 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N MARKET DAY ONION RINGS 6/2 LBS Made with whole onions sliced and battered and slightly seasoned to perfection 0 0 1 0 MARKET DAY MARKET DAY NO NO FOOD SERVICE US UK UP MARKET DAY ONION RINGS 6/2 LBS MARKET DAY ONION RINGS 6/2 LBS All Stores 006 -10 0 -23 -18 50.64 34.13 23.81 0.041 1.453 6.89 5.44 24.76 10.47 22.38 1.02 0.91 Active 10000301 11460 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US BK OR LAT AMER 14/2.5# 80512 14 2.5 LB CASE 20675258047417 15.625 18 11.625 1.892 36.05 35 10 4 40 Deep fry at 360 F for 70 seconds. 270 DAYS 100 GM NOT KOSHER 342.8 92.2788 4.76 39.8 3.48 4.7 18.29 3.07 .1 0 35.31 1.88 5 .00572 .002652 .00692 0 .00692 87.8 1.1 542 .00346 INGREDIENTS: REHYDRATED ONION, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, YELLOW CORN FLOUR, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GELATINIZED WHEAT STARCH, CORN STARCH, CALCIUM CHLORIDE, MODIFIED FOOD STARCH, METHYLCELLULOSE, SALT, FRUCTOSE, GUAR GUM, SODIUM ALGINATE, DEXTROSE, YEAST, SODIUM BICARBONATE, SODIUM TRIPOLYPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SUNFLOWER OIL, NATURAL FLAVORS, GRILL FLAVOR, GARLIC POWDER, HYDDROXYPROPYL METHYLCELLULOSE, SORBITOL. 80512.1003.015.024\001 80512.1003\015.024 NOT KOSHER 220 325 0135 90 10 340 0 0 3 12 0 6 0 90 10 5 0 15 3 100 grams 100 23 540 0 5 0 13 40 28 18 0 0 2 158 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y BK LAC Onion Ring 14/2.5# Burger King Latin America Onion Ring 14/ 2.5LB 0 0 1 0 BURGER KING BURGER KING NO NO US UK UP BK OR LAT AMER 14/2.5# BK LAC Onion Ring 14/2.5# All Stores 006 -10 0 -23 -18 39.687 45.72 29.527 0.053 1.892 16.352 15.875 Active 10000301 11460 00010 04/27/2012 04/27/2012 DRY 1 0 1 US1 US BK ONION RING 14/2.5# 80513 14 2.5 LB CASE 20675258186000 15.625 18 11.625 1.892 36.8 35 10 4 40 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! DEEP FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 1 minute 10 seconds (full bag). 270 DAYS 100 GM NOT KOSHER 235.02 155.690307 3.4 34.6 2.83 6.05 10.24 1.56 .02 .02 45.85 1.62 12.78 .07 .03 1.097485 0 .01072 35.64 .69 597.41 .00346 80513.1002\005.005 NOT KOSHER 220 325 0135 160 4 240 0 0 3 11 0 4 6 140 7 3 0 8 1.5 100g (as served) 100 25 600 0 6 4 12 35 16 10 0 0 0 158 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE Y BK ONION RING 14/2.5# Onion Rings in a Breaded Coating 0 0 1 0 BURGER KING BURGER KING NO NO FOOD SERVICE US UK UP BK ONION RING 14/2.5# BK ONION RING 14/2.5# All Stores 006 -10 0 -23 -18 39.687 45.72 29.527 0.053 1.892 16.692 15.88 Active 10000301 11460 00010 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US BK FTS 20675258000207 80542 8 2 LB CASE 20675258000207 15.562 11.5 11.312 1.171 17.11 16 10 7 70 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! DEEP FRYER: 1. Preheat fryer oil to 360°F. 2. Fry for 1 minute 10 seconds (full bag). DO NOT PUT ON BURGER KING MASTER. 180 DAYS 100 GM NOT KOSHER 348.3 100.4175 5.05 44.7 2.29 11.7 16.59 3.82 .1 1 32.15 1.52 5 .165493 .094955 1.773663 .713642 34.615093 65.5 2.1 398 0 INGREDIENT STATEMENT: BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, MAY CONTAIN 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, CALCIUM PEROXIDE, CALCIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CORN FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), GLYCEROL MONOOLEATE, PAPRIKA AND OLEORESIN TURMERIC (COLORING AGENTS), POLYSORBATE 60, POLYSORBATE 80, CALCIUM PROPIONATE (PRESERVATIVE), CORN STARCH, SOY LECITHIN, SOY FLOUR. BATTER AND BREADING: WATER, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT FLOUR, SUGAR, YELLOW CORN FLOUR , SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, MODIFIED CORN STARCH, SALT, LECITHIN, GUM ARABIC, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), YEAST, GLYCERINE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, CARRAGEENAN. FRIED IN SOYBEAN OIL. 80542.1003.015.015\001 80542.1003\015.015 NOT KOSHER 206 252 0479 100 6 350 0 0 2 9 8 10 8 30 10 5 6 19 4 100grams 100 17 400 0 12 10 15 45 26 17 0 0 0 72 0 0 0 0 0 1 0 1 PLL - FOOD SERVICE Y BK FTS 20675258000207 Private Label French toast stick for Burger King 0 0 1 0 BURGER KING BURGER KING NO NO FOOD SERVICE US UK UP BK FTS 20675258000207 BK FTS 20675258000207 All Stores 006 -10 0 -23 -18 39.05 27.62 29.37 0.032 1.171 7.76 7.26 Active 10000301 00041 00010 04/27/2012 04/27/2012 DRY 1 0 0 US1 US BAKEABLE POPCORN SHRIMP 4/2.5# 80622 4 2.5 LB CASE 00041322806222 13.88 10.875 6.5 0.567 10.597 10 11 13 143 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 9-11 minutes. For best results, turn product over half way through cooking. CONVECTION OVEN: · Preheat oven to 350°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 7-8 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 276.025264252643 110.049990099901 11.3656704567046 30.1281480814808 .982658826588266 2.16921869218692 12.2277766777668 1.97149291492915 .192571925719257 57.7919453194532 43.5566465664657 2.72175821758218 83.589973299733 .110606506065061 7.44091440914409E-02 1.93239032390324 1.01277712777128 24.4043120431204 27.3320237202372 1.84532725327253 761.834381543815 0 SHRIMP, BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST. CONTAINS SHRIMP, WHEAT, MILK, SOY. 80622.1003.006.009\001 80622.1003\007.010 NOT KOSHER 208 218 0554 90 2 230 16 50 1 3 6 8 8 85 19 10 4 8 1.5 about 15 shrimp (85g/3 oz) 85 27 650 0 2 6 9 26 16 10 0 0 0 53 1 0 0 1 0 1 0 0 N BAKEABLE POPCORN SHRIMP Whole tail-off shrimp with golden crunchy breading. Packaged in bags approx. 220 shrimp/bag 0.2 oz unit weight. 0 0 1 0 SEAPAK SEAPAK NO NO US UK UP BAKEABLE POPCORN SHRIMP 4/2.5# BAKEABLE POPCORN SHRIMP All Stores 006 -10 0 -23 -18 35.255 27.622 16.51 0.016 0.567 4.806 4.535 Active 10000257 09721 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SONIC CHS BITES 6/2 LB 80634 6 2 LB CASE 10041322806342 00041322806345 11.625 6.75 9.625 0.437 12.77 12 16 11 176 2 CAUTION: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. *PRODUCT MUST BE FULLY COOKED. *DO NOT ALLOW PRODUCT TO THAW. COOKING INSTRUCTIONS: Place frozen Ched 'R' Bites into a fry basket. Fry for 2 minutes and 30 seconds. Note: Do not cook more than 4 orders or 48 pieces/bites at one time. CAUTION: Product will be HOT. (validated version) Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! DEEP FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes 30 seconds (full bag). 540 DAYS 100 GM NOT KOSHER 339.97623884 189.364311 13.71701296 23.935969 .86246 1.09394 21.040479 7.519051 .48848616 23.753585 38.61610064 2.6904384 245.777775 .04388 .13738 .0898 .039155 4.82998 320.445131 .55867348 769.71856676 0 80634 Sonic Chse Bites Ing Low moisture part-skim mozzarella cheese (pasteurized part skim milk, salt, enzymes), water, wheat flour, soybean oil, bleached wheat flour, yellow corn flour, contains 2% or less of each of the following: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, iodized salt, whey, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), sodium alginate, soy flour, nonfat milk, colored with oleoresin paprika, natural flavor, egg, salt, spices, dextrose, sugar, monoglycerides, diglycerides, yellow 5, spice extract, paprika extract (color), red 40, blue 1, annatto extract, methylcellulose, soy lecithin. Contains: Milk, Wheat, Soy, Eggs. 80634.1002.006.002\001 80634.1002\006.002 NOT KOSHER 205 215 0507 60 10 100 2 5 0 0 0 0 0 15 8 4 2 11 2.5 30 G (ABOUT 3 PIECES) 30 10 230 0 0 0 2 7 10 6 0 0 0 181 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N SONIC CHS BITES 6/2 LB Mozzarella Cheese Bites in Breaded Coating 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SONIC CHS BITES 6/2 LB SONIC CHS BITES 6/2 LB All Stores 006 -10 0 -31 -28 29.53 17.15 24.45 0.012 0.437 5.79 5.44 0.91 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US SONIC FR TOAST STICKS 10/2 LB 80636 10 2 LB CASE 00041322806369 15.625 11.25 12.875 1.309 21.029 20 9 7 63 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! DEEP FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes (8 pieces). 540 DAYS 100 GM NOT KOSHER 297.929382061794 119.645357464254 5.20027402259774 39.3707321267873 1.32294195580442 8.21569288071193 13.2939286071393 2.20716073392661 .217030946905309 0 38.9422740725927 3.19279117088291 9.83727517248275 .314486251374863 .186491850814919 3.10536516348365 .839663883611639 53.5122730726927 70.2678599140086 2.05099070092991 422.351917158284 0 BREAD: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: soybean oil, wheat gluten, corn flour, salt, calcium sulfate, dough conditioners (sodium stearoyl lactylate, calcium peroxide, ascorbic acid, azodicarbonamide, enzyme), calcium propionate, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), corn starch, glycerol monooleate, oleoresin turmeric and oleoresin paprika (color), polysorbate 60, polysorbate 80, soy lecithin, soy flour. BATTER AND BREADING: Water, soybean oil, bleached wheat flour, wheat flour, sugar, yellow corn flour, soy flour, modified corn starch, contains 2% or less of each of the following: carrageenan, dextrose, extractives of paprika and annatto, glycerine, gum arabic, leavening (monocalcium phosphate, sodium bicarbonate), natural and artificial flavors, polysorbate 80, salt, soy lecithin, yeast. Contains wheat, soy. 80636.1002.009.003\001 80636.1002\019.009 NOT KOSHER 206 252 0479 110 6 290 0 0 1 5 15 10 15 85 10 5 10 11 2 3 sticks (96g) 96 17 410 0 8 20 13 38 20 13 0 0 0 94 0 0 0 0 0 1 0 1 PLL - FOOD SERVICE N SONIC FR TOAST STICKS 10/2 LB Original French Toast Sticks 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP SONIC FR TOAST STICKS 10/2 LB SONIC FR TOAST STICKS 10/2 LB All Stores 006 -10 0 -23 -18 39.687 28.575 32.702 0.037 1.309 0 9.071 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US SONNY'S RAW BR DP DV SH 10/2 LB 80692 10 2 LB CASE 10041322806922 00041322806925 14.4 11.28 12 1.128 20.852 20 10 7 70 2 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! FRYER: · Preheat fryer oil to 370°F. · Place frozen shrimp in fry basket. · For full package, fry 2 minutes to 2 minutes 30 seconds. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 166.90354 12.7485 14.34178 24.19698 .8301 .85626 1.4165 .25856 .00172 83.5075 59.10374 .941 102.8277 .0528 .0528 2.65578 1.25212 12.1902 43.88232 1.8928 392.1454 0 SHRIMP, BLEACHED WHEAT FLOUR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, DEXTROSE, GARLIC POWDER, HYDROXYPROPYL METHYLCELLULOSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, MONO AND DIGLYCERIDES, ONION POWDER, PAPRIKA EXTRACT (COLOR), SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOYBEAN OIL, SPICE EXTRACTIVES, SPICE, SUGAR, WHEY POWDER, XANTHAN GUM, YEAST, YELLOW CORN FLOUR. CONTAINS SHRIMP, WHEAT, MILK. 80692.1003.010.007\001 80692.1003\012.008 NOT KOSHER 250 410 0392 15 4 190 31 95 1 4 4 10 15 150 32 16 4 0 0 about 7 shrimp (113g/4 oz) 113 18 440 0 1 4 9 27 2 1.5 0 2 2 80 0 0 0 1 0 1 0 0 PLL - FOOD SERVICE N SONNY'S RAW BR DP DV SH 10/2 LB Sonny's Raw Breaded Butterfly Shrimp 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP SONNY'S RAW BR DP DV SH 10/2 LB SONNY'S RAW BR DP DV SH 10/2 LB All Stores 006 -10 0 -23 -18 36.58 28.65 30.48 0.032 1.128 9.46 9.07 0.91 Active 10000614 09720 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US SMOKED PULLED PORK 2/5# 81070 2 5 LB CASE 00049800810709 12.25 6.625 8 0.375 10.67 10 18 10 180 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, HEAT AND SERVE HEATING INSTRUCTIONS: THAW PRODUCT UNDER REFRIGERATION AT LEAST 12 - 24 HOURS. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. PREHEAT OVEN TO 350°f AND HEAT PRODUCT 35-45 MINUTES. HEAT UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165°F. 365 DAYS 100 GM NOT KOSHER 217.7 90 31.92 .25 0 0 10 3.26 .07 84.3 57.18 1.86 0 0 0 0 0 0 13.1 2.3 96.1 0 PORK. 81070.1557.001.001\001 81070.1557\001.001 NOT CERTIFIED 007 029 0042 130 0 300 39 120 0 0 0 20 0 0 89 45 0 23 4.5 1/2 CUP (140 G) 140 6 135 0 0 0 0 0 22 14 0 0 0 64 0 0 0 0 0 0 0 0 PLL - FOODSERVICE N Private Label pork carnitas for Taco Cabana Private Label pork carnitas for Taco Cabana 0 0 1 0 TACO CABANA TACO CABANA NO NO FOOD SERVICE US UK UP SMOKED PULLED PORK 2/5# Private Label pork carnitas for Taco Cabana All Stores 006 -10 0 -23 -18 34.61 28.58 19.05 0.018 0.375 9.98 9.07 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US PULLED PORK W/SIM SOUTHR MARINADE - BAGS 81104 2 5 LB CASE 00049800811041 12.25 6.625 8 0.375 10.67 10 18 10 180 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, HEAT AND SERVE 365 DAYS 100 GM NOT KOSHER 265.8 151.6 28.57 .1 16.84 .1 16.84 6.12 .12 122 52.88 1.61 5 0 0 0 1 0 7.9 1.9 70.7 0 PORK, WATER, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), SUGAR, SALT, SPICE. 81104.1557.001.001\001 81104.1557\002.002 NOT CERTIFIED 007 029 0126 130 0 230 35 105 14 57 0 8 0 0 49 24 0 26 5 3 OZ (85 G) 85 3 60 0 0 0 0 0 22 14 0 0 0 52 0 0 0 0 0 0 0 0 N SMOKED PULLED PORK WITH SIMPLY SOUTHERN VINEGAR MARINADE Large piece pulled smoked pork with a light vinegar marinade. Packed in bags. 7 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PULLED PORK W/SIM SOUTHR MARINADE - SMOKED PULLED PORK WITH SIMPLY SOUTHERN VINEGAR MARINADE All Stores 006 -10 0 -23 -18 31.12 16.83 20.32 0.011 0.375 4.84 4.54 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US HICKORY SMOKED PULLED PORK WITH BBQ SAUCE 81106 4 5 LB CASE 00049800811065 13.25 7.13 10.88 0.594 22.1 20 11 7 77 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, HEAT AND SERVE 365 DAYS 100 GM NOT KOSHER 265.8 151.6 28.57 .1 16.84 .1 16.84 6.12 .12 122 52.88 1.61 5 .00585 0 .05536125 1 0 7.9 1.9 70.7 0 PORK, SAUCE [WATER, HIGH FRUCTOSE CORN SYRUP,TOMATO PASTE, SUGAR, MOLASSES, VINEGAR (DISTILLED VINEGAR, CARAMEL COLOR), WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT,TUMERIC, PAPRIKA, SPICE, GARLIC POWDER), PINEAPPLE JUICE, NATURAL SMOKE FLAVORING, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER], WATER. 81106.1557.001.001\001 81106.1557\003.003 NOT CERTIFIED 007 029 0042 130 0 230 35 105 14 57 0 8 0 0 49 24 0 26 5 3 OZ (85 G) 85 3 60 0 0 0 0 0 22 14 0 0 0 104 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N HICKORY SMOKED PULLED PORK WITH BBQ SAUCE Private label pulled pork bbq with sacue for Checkers 7 0 1 0 CHECKERS CHECKERS NO NO FOOD SERVICE US UK UP HICKORY SMOKED PULLED PORK WITH BBQ HICKORY SMOKED PULLED PORK WITH BBQ SAUCE All Stores 006 -10 0 -23 -18 31.12 16.83 20.32 0.011 0.594 4.84 4.54 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US DELI-PULL PORK BBQ W/SIMPLY SOTHN SAUCE 81150 4 5 LB CASE 00016362811505 13.125 6.5 13.125 0.647 20 20 9 5 45 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. COOK AND SERVE. COOKING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFRIGERATION 12 -16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350 F. 4. COOK PRODUCT 35-45 MINUTES. 5. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 160 F. 365 DAYS 100 GM NOT KOSHER 172.945184074923 52.8043290424969 16.0235472873685 14.0566664707381 .55780775485413 11.8363139951802 5.8677032269441 2.04264611375615 3.52008268187073E-02 50 61.1563937381218 2.89568927682752 284.164190129117 0 0 0 2.48647406884931 0 19.9409676913732 1.23938458825604 523.671427731735 0 PORK, SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES) 81150.1557.007.005\001 81150.1557\007.005 NOT CERTIFIED 007 029 0140 70 2 240 23 70 1 3 0 10 0 40 45 22 0 14 3 1/2 CUP (140 G) 140 31 730 0 17 0 7 20 13 8 0 8 6 64 0 0 0 0 0 0 0 0 N DELI PULLED PORK BAR-B-Q WITH SIMPLY SOUTHERN SAUCE - TUBS Pulled pork Bar-B-Q with Simply Southern sauce (a tomato-based sauce with a balance of sweet smoky and spicy flavors). Packed in tubs. 7 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP DELI-PULL PORK BBQ W/SIMPLY SOTHN S DELI PULLED PORK BAR-B-Q WITH SIMPLY SOUTHERN SAUCE - TUBS All Stores 006 -10 0 -23 -18 33.34 16.51 33.34 0.018 0.647 9.07 9.07 2.27 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US MD GARL/HERB MAR SHRIMP 24/1 LB 81262 24 1 LB CASE 10041322812626 00041322812629 18 18.24 13.44 2.553 32 24 8 5 40 1.5 1.54 1.12 1 1.333 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUTÉ: · Add 1 tablespoon of oil to medium skillet. · Preheat skillet on MEDIUM-HIGH. · Arrange frozen shrimp evenly in skillet. · Sauté full package 9-11 minutes, stirring occasionally until shrimp are fully cooked. MICROWAVE: · Arrange frozen shrimp in a single layer in a microwave-safe bowl. · Cover with paper towel. · For 1 serving (15 pieces), microwave on HIGH 2 minutes 30 seconds to 3 minutes, stirring halfway through. Let shrimp stand for 1 minute before serving. Instructions were prepared using an 1100W microwave oven. 540 DAYS 100 GM NOT KOSHER 107.483604 28.702836 17.159644 2.535548 .3284 .272004 3.189204 .551954 .02905 125.83944 74.139905 2.975699 466.872016 .031784 .03352 2.176748 6.760296 3.24784 54.581304 2.219131 560.857356 0 SHRIMP, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED GARLIC, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED ONIONS, DRIED PARSLEY, GARLIC POWDER, GARLIC PUREE (GARLIC, WATER, PHOSPHORIC ACID AND SODIUM BENZOATE [AS PRESERVATIVES]), MODIFIED CORN STARCH, NATURAL FLAVOR, PAPRIKA, SALT, SESAME OIL, SODIUM BISULFITES (AS A PRESERVATIVE), SODIUM PHOSPHATES (TO RETAIN MOISTURE), SOYBEAN OIL. CONTAINS: SHRIMP 81262.1003.012.009\001 81262.1003\014.011 NOT KOSHER 250 415 0429 30 6 120 47 140 0 0 0 15 10 170 39 19 2 3 .5 about 15 shrimp (113g/4 oz) 113 26 630 0 0 2 1 3 6 3.5 0 10 15 0 0 0 1 0 0 0 0 PLL - FOOD SERVICE N MD GARL/HERB MAR SHRIMP 24/1 LB Tender tail-off tiger shrimp. Marinated in a mouth-watering herbed garlic sauce 0 0 1 1 MARKET DAY MARKET DAY NO NO FOOD SERVICE US UK UP MD GARL/HERB MAR SHRIMP 24/1 LB MD GARL/HERB MAR SHRIMP 24/1 LB All Stores 006 -10 0 -23 -18 45.72 46.33 34.14 0.072 2.553 14.51 10.89 3.81 3.91 2.84 0.6 0.45 Active 10000256 09720 00120 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MD CRAB CAKES 24/1 LB 81263 24 1 LB CASE 10041322812633 00041322812636 18.96 13.2 13.2 1.911 31 24 7 7 49 1.58 1.1 1.1 1 1.292 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! TO THAW: Thaw crab cakes in sealed package overnight in the refrigerator or under cool running water for 30 minutes. SAUTÉ (from thawed): · Preheat medium skillet on MEDIUM-HIGH. · Arrange thawed crab cakes evenly in skillet. · Brush with 2 tablespoons melted butter or margarine. · Sauté full package 2-3 minutes. · Turn and sauté an additional 2-3 minutes. CONVENTIONAL OVEN (from frozen): · Preheat oven to 400°F. · Arrange frozen crab cakes in a single layer on baking sheet. · Brush with 2 tablespoons melted butter and place on middle rack of oven. · For full package, bake 20-25 minutes. For best results, turn product over half way through cooking. 540 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Crabmeat, Onions, Water, Bleached Wheat Flour, Salad Dressing (soybean oil, water, sugar, vinegar, eggs, corn syrup, modified food starch, salt, spices, onion), Soybean Oil, Whole Wheat Flour. Contains 2% or less of each of the following: anchovies, BHT, caramel color, corn syrup solids, corn syrup, dextrin, dipotassium phosphate, disodium guanylate, disodium inosinate, egg white powder, garlic powder, hydrolyzed soy and wheat protein, maltodextrin, methylcellulose, modified food starch, molasses, mono and diglycerides, mustard bran, mustard seed, natural and artificial flavors (skipjack, crab, lobster and cod), palm oil, paprika, salt, sodium caseinate (a milk derivative), sodium phosphate, soy lecithin, spice, sugar, sunflower oil, turmeric, vinegar, whole eggs, xanthan gum, yeast extract, yeast. Contains: Milk, Egg, Soy, Wheat, anchovy, skipjack, cod, crab, lobster. 81263.C522\001 NOT CERTIFIED 250 460 0476 40 4 100 14 45 0 0 0 4 0 0 0 7 0 4 1 1 crab cake (57g) 57 14 340 0 1 0 2 7 7 4.5 0 0 2 1 1 1 1 0 1 0 1 PLL - FOOD SERVICE N MD CRAB CAKES 24/1 LB Discontinued 0 0 1 0 MARKET DAY MARKET DAY NO NO FOOD SERVICE US UK UP MD CRAB CAKES 24/1 LB MD CRAB CAKES 24/1 LB All Stores 006 -10 0 -23 -18 48.16 33.53 33.53 0.054 1.911 14.06 10.89 4.01 2.79 2.79 0.59 0.45 Active 10000017 04650 00120 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US ARBY'S CHEESE STICKS 9/3 LB 81276 9 3 LB CASE 00041322812766 15.938 9.125 11.938 1.004 30 27 10 7 70 PREPARATION INSTRUCTIONS: None on package Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! DEEP FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes 45 seconds(full bag). 540 DAYS 100 GM NOT KOSHER 348.87234554 194.5441719 14.88083231 23.7012111 .9693543 1.8168078 21.6160191 8.2010775 .51680256 26.9797007 36.82264299 2.9792945 274.170485 .04993 .14979 .04993 .0630321 4.9985392 360.98736315 .88167633 851.42320511 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLUE 1, CALCIUM CASEINATE, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MONO AND DIGLYCERIDES, PAPRIKA EXTRACTIVES, POTATO STARCH, RED 40, SALT, SODIUM ALGINATE, SPICE EXTRACTIVES, SPICES, SUGAR, WHEY, YELLOW 5. CONTAINS MILK, WHEAT. 81276.1002.003.005\001 81276.1002\004.006 NOT KOSHER 205 215 0507 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 10 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE N ARBY'S CHEESE STICKS 9/3 LB Mozzarella Cheese in Breaded Coating 0 0 1 INSTRUCTIONS DE CUISSON : CONSERVER CONGELÉ JUSQU'À L'UTILISATION. À CAUSE DES VARIATIONS DES APPAREILS MÉNAGERS, LE TEMPS DE CUISSON VARIERA. SI LE FROMAGE DEVIENT VISIBLE, RETIRER DE LA SAUTEUSE. ATTIENTION - LE PRODUIT SERA CHAUD ! 1. PRÉCHAUFFER L'HUILE DE LA SAUTEUSE JUSQU'À 350°F. 2. FRIRE PENDANT 2 MINUTES ET 45 SECONDES (SAC PLEINE). 0 ARBY’S ARBY’S NO NO FOOD SERVICE US UK UP ARBY'S CHEESE STICKS 9/3 LB ARBY'S CHEESE STICKS 9/3 LB BÂTONNETS AU FROMAGE ARBY'S BÂTONNETS AU FROMAGE ARBY'S All Stores 006 -10 0 -23 -18 40.48 23.18 30.32 0.028 1.004 13.61 12.25 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 NA2 US CHURCH'S RB SH 31-35 G-A 6/2 LB 81280 6 2 LB CASE 00041322812803 16.44 6 10.92 0.623 13.8 12 9 13 117 Cooking Instructions: Deep fry at 360 F. for 2 minutes. 540 DAYS 100 GM NOT KOSHER 168.5778307 12.23697983 12.75148029 25.7655904 1.12045395 1.00660066 1.35962523 .28582379 .02628062 72.42277447 57.26141424 2.13763741 82.663304 .064872 .059376 1.383328 .99266664 1.43185284 36.37 1.78 570.1439405 0 : Shrimp, bleached wheat flour, water, contains 2% or less of each of the following: modified corn starch, salt, sodium tripolyphosphate (to retain moisture), leavening (sodium aluminum phosphate, sodium bicarbonate), modified food starch, hydroxypropyl methylcellulose, maltodextrin, monoglycerides, diglycerides, dried whey, monosodium glutamate, nonfat dried milk, sugar, partially hydrogenated soybean oil, yeast, spice, spice extractive, sodium bisulfite (as a preservative). 81280.1003.008.004\001 81280.1003\008.004 NOT KOSHER 250 410 0392 15 4 190 27 80 1 4 0 10 8 135 0 14 4 0 0 8 Shrimp (113gm) 113.396 27 650 0 1 8 10 29 2 1.5 0 0 2 1 0 0 1 0 1 0 0 PLL - FOOD SERVICE N CHURCH'S RB SH 31-35 G-A 6/2 LB RAW BREADED SHRIMP IN A CRISPY GLAZE COATING 0 0 1 0 CHURCH'S CHICKEN CHURCH'S CHICKEN NO NO FOOD SERVICE US UK UP CHURCH'S RB SH 31-35 G-A 6/2 LB CHURCH'S RB SH 31-35 G-A 6/2 LB All Stores 006 -10 0 -23 -18 41.76 15.24 27.74 0.018 0.623 6.26 5.44 0.91 Active 10000614 09720 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ARBY'S JALAPENO BITES 9/3 LB 81285 9 3 LB CASE 10041322812855 00041322812858 15.812 9.625 11.875 1.045 28.6 27 10 8 80 8.75 2.75 15 0.001 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! DEEP FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes 45 seconds(full bag). [Cooking Instructions (do not appear on label) 365 DAYS 100 GM NOT KOSHER 215.538396 88.920288 4.856595 26.797932 1.976011 2.189494 9.880032 6.912938 .002264 .033569 57.047271 1.41817 1315.280426 0 0 0 4.742036 .005294 50.833552 6.38128 446.645337 0 INGREDIENTS: Jalapeno pepper (pepper, water, sodium benzoate [as a preservative], salt, acetic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), bleached wheat flour, water, contains 2% or less of each of the following: cellulose gum, dextrose, food starch-modified, leavening (sodium acid pyrophosphate, sodium bicarbonate), oleoresin turmeric (color), salt, soybean oil, sugar, wheat flour, whey, yeast, yellow corn flour. Contains milk, wheat 81285.1003.004.006\001 81285.1003\008.008 NOT KOSHER 230 335 0214 90 6 220 0 0 2 8 0 35 0 40 10 5 0 35 7 100g 100 19 450 0 2 0 9 27 15 10 0 25 8 122 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE N ARBY'S JALAPENO BITES 9/3 LB Private Label jalepeno pepper for Arby's 0 0 1 0 ARBY’S ARBY’S NO NO FOOD SERVICE US UK UP ARBY'S JALAPENO BITES 9/3 LB ARBY'S JALAPENO BITES 9/3 LB All Stores 006 -10 0 -23 -18 40.16 24.45 30.16 0.03 1.045 12.62 12.25 22.23 6.99 38.1 1.361 1.36 Depleting 10000301 00040 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US PULLED PORK WITH SMOKEY MARINADE - BAGS 81601 2 5 LB CASE 00049800816015 12.25 6.625 8 0.375 10.67 10 18 10 180 Thaw product under refrigeration 12-16 hours. Transfer product to an ovenable container and cover. Preheat oven to 350, cook 35-45 minutes until product reaches internal temperature of 165 F 365 DAYS 100 GM NOT KOSHER 159.2364 71.75 21.7986 .136 .0006 .0706 7.973 2.849 .049 70 67.87679999946 2.21560000054 186.203 0 0 0 .703 0 4.9360000018 1.26180000006 451.140004995 0 PORK, WATER, NATURAL HICKORY SMOKE FLAVOR, SALT, SODIUM TRI POLY-PHOSPHATE. 81601.1557.006.002\001 81601.1557\006.002 NOT CERTIFIED 007 029 0126 100 0 220 33 100 0 0 0 10 0 0 61 31 0 20 4 1/2 CUP (140 G) 140 26 630 0 0 0 0 0 17 11 0 6 0 32 0 0 0 0 0 0 0 0 N DELI PULLED PORK BAR-B-Q WITH SMOKY MARINADE - BAGS Pulled pork Bar-B-Q with smoky marinade (a hint of smoke results in perfect flavor enhancement of both pork and beef Bar-B-Q). Packed in bags. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PULLED PORK WITH SMOKEY MARINADE - DELI PULLED PORK BAR-B-Q WITH SMOKY MARINADE - BAGS All Stores 006 -10 0 -23 -18 31.12 16.83 20.32 0.011 0.375 4.84 4.54 2.27 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US PULLED PORK BAR-B-Q NO SAUCE 81901 2 5 LB CASE 10016362819010 00016362819013 12.25 6.625 8 0.375 10.67 10 18 10 180 11.625 2.75 7.875 5 5.01 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, COOK AND SERVE 365 DAYS 100 GM NOT KOSHER 265.8 151.6 28.57 .1 0 .1 16.84 6.12 .12 122 52.88 1.61 5 0 0 0 1 0 7.9 1.9 70.7 0 PORK. 81901.1557.006.002\001 81901.1557\007.003 NOT CERTIFIED 007 029 0126 130 0 230 35 105 0 0 0 8 0 0 49 24 0 26 5 3 OZ (85 G) 85 3 60 0 0 0 0 0 22 14 0 0 0 52 0 0 0 0 0 0 0 0 N PULLED PORK BAR-B-Q WITH NO SAUCE - BAGS Pulled pork Bar-B-Q with no sauce added. Packed in bags. 7 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP PULLED PORK BAR-B-Q NO SAUCE PULLED PORK BAR-B-Q WITH NO SAUCE - BAGS All Stores 006 -10 0 -23 -18 31.12 16.83 20.32 0.011 0.375 4.84 4.54 29.527 6.985 20.002 2.274 2.27 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US MD CINNAMON ENROBED FRENCH TOAST BITE 2/6/1 82040 6 2 LB CASE 10041322820409 00041322820402 23.937 7.25 9.875 0.991 14.304 12 8 11 88 9.37 3.29 7.79 2 2.25 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 9-10 minutes (full box). TOASTER OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (6 or 12 pieces) for 9-10 minutes. MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Microwave on HIGH 1 serving (6 pieces) for 50 seconds. 540 DAYS 100 GM NOT KOSHER 326.967654897124 109.862804023367 4.32602688355736 49.950185834882 1.41042300352503 18.7284179034825 12.2069782248185 2.18366261385512 .311049425411878 .399342744522871 31.6690519920999 1.84775706464221 256.742959691331 .212407853398778 .216013966783057 2.08598479987333 .545701130842757 37.2233726947725 58.7323081859016 2.38249643747031 363.740392753273 0 INGREDIENTS: WATER, BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, WATER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM SULFATE, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE], CALCIUM PROPIONATE, NIACIN [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CALCIUM, REDUCED IRON, YEAST NUTRIENTS [AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], CORNSTARCH, SOY LECITHIN, SOY FLOUR), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, WHEAT FLOUR (WITH ADDED IRON AND FOLIC ACID), FRUCTOSE , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, BROWN SUGAR, CITRIC ACID, DEXTROSE, EGGS, GELATINIZED WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MALIC ACID, METHYLCELLULOSE, MODIFIED CORNSTARCH, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (COLORED WITH TURMERIC AND ANNATTO EXTRACTS), PAPRIKA EXTRACTIVES, PAPRIKA OLEORESIN (COLOR), PARTIALLY HYDROGENATED SOYBEAN OIL, RAISIN POWDER (RAISIN JUICE CONCENTRATE, WHEAT STARCH, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN), SALT, SPICE EXTRACTIVES, SPICE, WHEAT STARCH, WHEY. CONTAINS WHEAT, MILK, EGG, SOY. 82040.1002.006.010\001 82040.1002\007.011 NOT KOSHER 206 252 0479 130 6 390 0 0 2 7 10 15 10 45 10 5 15 13 2.5 6 pieces (118g) 118 18 430 0 22 15 20 59 22 14 0 6 0 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N MD CINNAMON ENROBED FRENCH TOAST BITE 2/6/1 Cinnamon sprinkle french toast made with real bread and wholesome ingredients 0 0 1 0 MARKET DAY MARKET DAY NO NO FOOD SERVICE US UK UP MD CINNAMON ENROBED FRENCH TOAST BI MD CINNAMON ENROBED FRENCH TOAST BITE 2/6/1 All Stores 006 -10 0 -23 -18 60.8 18.415 25.082 0.028 0.991 6.49 5.443 23.799 8.356 19.786 0.907 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US DOUBLE-RUB (TM) PULLED CHICKEN BBQ 3 /2.5# 82069 3 2.5 LB CASE 10049800820699 00049800820692 12.437 5.75 7.812 0.323 8.381 7.5 18 10 180 6.317 4 7.875 2.5 2.51 12/5/13: KDR: 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. HEAT AND SERVE. HEATING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFRIGERATION 12 - 16 HOURS. 2. BOILING WATER: PLACE IN BOILING WATER FOR APPROXIMATLEY 40-45 MINUTES OR UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 F (75 C). 3. CONVECTION OVEN: REMOVE FROM PLASTIC POUCH AND PLACE IN AN OVENABLE CONTAINER AND COVER. PREHEAT OVEN TO 350°F. PLACE PAN OF CHICKEN IN PREHEATED OVEN FOR APPROXIMATELY 20 MINUTES STIRRING HALFWAY THROUGH HEATING. HEAT UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 160°F. 4. CONVENTIONAL OVEN: REMOVE FROM PLASTIC POUCH AND PLACE IN AN OVENABLE CONTAINER AND COVER. PREHEAT OVEN TO 400°F. PLACE PAN OF CHICKEN IN PREHEATED OVEN FOR APPROXIMATELY 35 MINUTES STIRRING HALFWAY THROUGH HEATING. HEAT UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 160°F. 365 DAYS 100 GM NOT KOSHER 150.9 60.7 22.55 .19 .053 0 6.74 2.05 .06 85 69.4 2.09 54 .00022 .00048 .00228 0 0 5.8 .65 584 0 CHICKEN, WATER, SALT, SPICES. 82069.1557.001.001\001 82069.1557\001.001 NOT CERTIFIED 007 032 0057 50 0 130 24 70 0 0 0 4 0 115 38 19 0 9 1.5 3 OZ (85 G) 85 21 500 0 0 0 0 0 9 6 0 0 0 39 0 0 0 0 0 0 0 0 N DOUBLE RUB (TM) PULLED CHICKEN BBQ 12/6/13: KDR A blend of breast and thigh meat that has been rubbed with kosher salt and black pepper. It is then smoked for hours and hand pulled 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP DOUBLE-RUB (TM) PULLED CHICKEN BBQ DOUBLE RUB (TM) PULLED CHICKEN BBQ All Stores 006 -10 0 -23 -18 31.59 14.61 19.84 0.009 0.323 4.94 4.54 16.046 10.16 20.002 1.133 Pre-Comm Active 10005769 02625 00190 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US CRAB POPPERS 6/3# 82195 6 3 LB CASE 00041322821959 17.312 8 11.125 0.891 19.154 18 9 10 90 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 3 minutes (4 pcs). 540 DAYS 100 GM NOT KOSHER 309.180757799766 188.841875121528 10.0548542258568 20.0298664437025 1.33144373024295 3.31181634342413 20.9824305690587 6.95746434480191 .531585363252018 49.8575060250335 45.9912987805488 2.94162394791082 327.38920307335 4.46574814304524E-02 4.71724620692337E-02 .568358990883283 4.89950801393341 8.20788615492308 98.1329753165295 .835297392763293 750.614011498953 .101632664625915 INGREDIENTS: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CRABMEAT, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SHRIMP, IMITATION CRAB (FISH [ALASKA POLLOCK AND/OR PACIFIC WHITING], WATER, EGG WHITES, WHEAT STARCH, SUGAR, MODIFIED TAPIOCA STARCH, CRABMEAT, SEA SALT, SORBITOL, CARRAGEENAN, YAM FLOUR, NATURAL FLAVOR, ARTIFICIAL FLAVOR, EXTRACT OF [CRAB, OYSTER, SCALLOP, LOBSTER, FISH {SALMON, ANCHOVY, BONITO, CUTLASSFISH}], RICE WINE [RICE, WATER, KOJI, YEAST, SALT], POTASSIUM CHLORIDE, SODIUM PYROPHOSPHATE, TITANIUM DIOXIDE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DEHYDRATED ONIONS, DEHYDRATED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [TO PRESERVE FRESHNESS]), RED BELL PEPPER, JALAPENO PEPPER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GEL, CITRIC ACID, CORNSTARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MALTODEXTRIN, METHYLCELLULOSE, MODIFIED CORNSTARCH, PAPRIKA EXTRACT (COLOR), POWDERED WHEY, SALT, SOY LECITHIN, SOYBEAN OIL, SPICES, WHEAT FLOUR, XANTHAN GUM, YEAST, YELLOW CORN FLOUR. CONTAINS MILK, CRAB, WHEAT, SHRIMP, ALASKA POLLOCK, PACIFIC WHITING, EGG, LOBSTER, SALMON, ANCHOVY, BONITO, CUTLASSFISH, SOY. 82195.1003.002.002\001 82195.1003\003.003 NOT KOSHER 250 440 0436 160 8 260 14 40 1 5 0 4 2 85 17 9 2 30 6 ABOUT 4 PIECES (85g) 85 27 640 0 3 2 6 17 27 18 0 6 6 96 1 1 1 1 0 1 0 1 PLL - FOODSERVICE N CRAB POPPERS 6/3 LB CRAB POPPERS IN BATTERED COATING 0 0 1 0 SEAPAK SEAPAK NO NO FOOD SERVICE US UK UP CRAB POPPERS 6/3# CRAB POPPERS 6/3 LB All Stores 006 -10 0 -23 -18 43.973 20.32 28.257 0.025 0.891 0 8.164 Active 10000017 04614 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US WC MAHI-MAHI BURGER 12/24 OZ 82224 12 1.5 LB CASE 10748824822244 00748824822247 29.125 10.875 9.25 1.695 23.105 18 6 7 42 9.312 2.5 8.375 1.5 1.625 COOKING DIRECTIONS: COOK FROM FROZEN GRILL: 1. Place frozen burger on medium hot grill. 2. Grill for 4 to 5 minutes. 3. Turn over and grill for another 4 to 5 minutes or until burgers are 160 F. BAKE: 1. Preheat oven to 425° F. 2. Place frozen burgers on baking sheet. 3. Bake 9 minutes on middle oven rack. 4. Turn burgers over and bake for another 9 to 10 minutes or until burgers are 160 F. PAN SEAR: 1. Preheat non-stick skillet to MEDIUM HIGH. 2. Place frozen burgers in skillet. 3. Cook for 4 to 5 minutes. 4. After burgers start to sizzle, turn burgers over and cook for another 4 to 5 minutes. 5. Turn again and cook another 2 to 3 minutes, or until burgers are 160 F. 540 DAYS 100 GM NOT KOSHER 140.713474 65.209806 16.996402 1.879515 .0612 .15014 7.245534 1.0816494 .1111 66.5249 71.162031 2.716518 165.04354 .019346 .064341 5.56243 .68 4.5565 17.98162 1.072289 376.39186 0 MAHI-MAHI, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CANOLA OIL, GARLIC POWDER, GARLIC, LEMON JUICE CONCENTRATE, NATURAL FLAVORINGS (INCLUDING SMOKE FLAVOR), ONION POWDER, SALT, SPICE, WATER, YEAST EXTRACT. CONTAINS MAHI-MAHI. 82224.1003.001.001\001 82224.1003\003.003 NOT KOSHER 240 370 0271 70 2 160 25 75 0 0 0 6 30 430 39 19 4 6 1 1 Portion 114 18 430 0 0 0 1 2 13 8 0 4 0 0 0 1 0 0 0 0 0 PLR - RETAIL N WC MAHI-MAHI BURGER 12/24 OZ WorldCatch Mahi-Mahi Burger 12/24 OZ 0 0 1 0 WORLD CATCH WORLD CATCH NO NO FOOD SERVICE US UK UP WC MAHI-MAHI BURGER 12/24 OZ WC MAHI-MAHI BURGER 12/24 OZ All Stores 006 -10 0 -23 -18 73.98 27.62 23.5 0.048 1.695 10.48 8.16 23.65 6.35 21.27 0.74 0.68 Active 10000017 04700 00120 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US WC SALMON BURGER 12/2# 82225 12 2 LB CASE 10748824822251 00748824822254 28.875 11.062 8.937 1.652 27.605 24 6 7 42 9.312 2.5 8.375 2 2.125 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! GRILL: · Preheat grill on MEDIUM-HIGH. · Arrange burgers in single layer on grill. · Grill half package 4-5 minutes on each side until burgers are fully cooked. CONVENTIONAL OVEN: · Preheat oven to 425°F. · Arrange burgers in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 18-20 minutes. For best results, turn product over half way through cooking. SAUTÉ/PAN SEAR: · Preheat large skillet on MEDIUM-HIGH. · Arrange burgers in a single layer in skillet. 540 DAYS 100 GM NOT KOSHER 117.9 45.3 18.16 .25 .16613 .25 5.03 .082 .1 40.1 75.33 1.58 5 .072685 .0944835 7.1550975 1 3.578 13.8 .78 373 0 SALMON, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CANOLA OIL, GARLIC POWDER, GARLIC, GRILL FLAVOR (FROM SUNFLOWER OIL), LEMON JUICE CONCENTRATE, NATURAL FOOD COLORING (BEET JUICE, CITRIC ACID), NATURAL SMOKE FLAVOR, ONION POWDER, PAPRIKA, ROSEMARY, SALT, SOYBEAN OIL, TAPIOCA DEXTRIN, WHITE PEPPER. CONTAINS SALMON. 82225.1003.001.001\001 82225.1003\005.005 NOT KOSHER 240 370 0271 50 0 130 15 45 0 0 0 4 40 370 41 21 6 0 0 1 burger (113g) 113 18 420 0 0 6 0 0 9 6 0 0 0 0 0 1 0 0 0 0 0 PLR - RETAIL N WC SALMON BURGER 12/2# Pacific caught wild salmon with no additives or preservatives 0 0 1 0 WORLD CATCH WORLD CATCH NO NO FOOD SERVICE US UK UP WC SALMON BURGER 12/2# WC SALMON BURGER 12/2# All Stores 006 -10 0 -23 -18 73.342 28.098 22.701 0.046 1.652 0 0 23.653 6.35 21.272 0.907 Active 10000017 04700 00120 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US CHICKEN BBQ WITH SOUTHWESTERN SCE 82701 4 5 LB CASE 10016362827015 00016362827018 13.125 6.5 13.125 0.647 21.344 20 9 5 45 6.5 6.375 6.5 5 5.211 Keep frozen, Thaw under refrigeration, Do not refreeze, Heat and Serve. 365 DAYS 100 GM NOT KOSHER 145.044923658778 46.0992376382787 15.5171186807761 9.28221407198748 .435244388458629 7.81619271188038 5.12023612909898 1.52554149155977 3.01938399890273E-02 70.8195551029086 67.9074149044895 2.17301621364791 152.157252647576 9.0231533389061E-04 1.16660119130474E-03 1.88845345841722E-03 2.81367413027594 0 19.4004166489779 1.15629575006465 473.461751986724 0 MARINATED CHICKEN (COOKED) (CHICKEN, WATER, SALT, SPICES, CHICKEN BROTH POWDER (CHICKEN BROTH AND SALT), ONION POWDER, GARLIC POWDER, GELATIN), SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SPICE, GARLIC POWDER), SALT, SPICES, NATURAL HICKORY SMOKE FLAVOR, MOLASSES, CATSUP SEASONING (SALT, MALTODEXTRIN, SPICE EXTRACTIVES)). 82701.1557.007.004\001 82701.1557\007.004 NOT CERTIFIED 007 032 0057 60 2 200 33 100 1 2 0 8 0 20 43 22 0 11 2 1/2 CUP (140 G) 140 28 660 0 11 0 4 13 11 7 0 4 6 64 0 0 0 0 0 0 0 0 N CHICKEN BAR-B-Q WITH SOUTHWESTERN SAUCE Chicken Bar-B-Q with Southwestern-style sauce (mild tomato sauce with a blend of both brown sugar and vinegar). Packed in tubs. 7 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP CHICKEN BBQ WITH SOUTHWESTERN SCE CHICKEN BAR-B-Q WITH SOUTHWESTERN SAUCE All Stores 006 -10 0 -23 -18 33.34 16.51 33.34 0.018 0.647 9.07 9.07 16.51 16.192 16.51 2.365 2.27 Active 10005769 02625 00190 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US PULLED PORK BBQ W/COWBOY'S BBQ SAUCE 83001 4 5 LB CASE 10016362830015 00016362830018 13.125 6.5 13.125 0.647 22 20 9 5 45 6.5 6.375 6.5 5 5.211 Thaw product under refrigeration 12-16 hours. Transfer product to an ovenable container and cover. Preheat oven to 350, cook 35-45 minutes until product reaches internal temperature of 165 F 365 DAYS 100 GM NOT KOSHER 183.986869375787 59.1954333199039 17.9292834049215 13.2297617888675 .451234607551426 11.3330442099975 6.58163838531646 2.32567760633164 4.36540177387266E-02 56.5406934215417 59.6967684436158 2.56254797727871 345.60926988266 4.62965591258719E-03 1.01650952131033E-02 3.86335008734302E-02 3.82048563323279 .490184408389433 17.9527699531548 1.36350880310057 566.767891125659 0 INGREDIENTS FOR U.S. MARKET: PORK, SAUCE (WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), TOMATO PASTE, BROWN SUGAR, SUGAR, SALT, BAR-B-Q SEASONING (CHILI PEPPER, MODIFIED CORN STARCH, BLACK PEPPER, GARLIC, ONION, NATURAL SMOKE FLAVORS, TO PRESERVE FRESHNESS (SODIUM BENZOATE), RED PEPPER, CELERY SEED, PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVE OF PAPRIKA), MODIFIED CORN STARCH, MOLASSES, NATURAL HICKORY SMOKE FLAVOR, GUAR GUM). 83001.1557.006.002\001 83001.1557\006.002 NOT CERTIFIED 007 029 0044 80 2 260 26 80 1 3 0 10 0 40 50 25 0 16 3.5 1/2 CUP (140 G) 140 33 790 0 16 0 6 19 14 9 0 10 8 64 0 0 0 0 0 0 0 0 N PULLED PORK BAR-B-Q WITH COWBOYS SAUCE - TUBS Premium pulled pork with Cowboys sauce (smooth blend of tomato and brown sugar with a hint of natural smoke flavor). Packed in tubs. 0 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP PULLED PORK BBQ W/COWBOY'S BBQ SAUC PULLED PORK BAR-B-Q WITH COWBOYS SAUCE - TUBS PORC COWBOY PORC COWBOY All Stores 006 -10 0 -23 -18 33.34 16.51 33.34 0.018 0.647 9.98 9.07 16.51 16.192 16.51 2.365 2.27 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US MAMA MIA ITALIAN ICE LEMON PINT 83202 1 1 OZ_FL CASE 00049800832022 1 1 1 1.065 0.065 1 1 1 365 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 009 090 2310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N MAMA MIA ITALIAN ICE LEMON PINT MAMA MIA ITALIAN ICE LEMON PINT 0 0 1 CARVEL CARVEL NO NO FOOD SERVICE US UK UP MAMA MIA ITALIAN ICE LEMON PINT MAMA MIA ITALIAN ICE LEMON PINT All Stores 006 -10 0 -23 -18 2.54 2.54 2.54 0 0.483 0.029 Active 10000215 05875 00070 04/27/2012 04/27/2012 FRZ US1 US MAMA MIA ITALIAN ICE CHERRY PINT 83211 1 1 OZ_FL CASE 00049800832114 1 1 1 1.065 0.065 1 1 1 365 DAYS 100 GM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 009 090 2310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N MAMA MIA ITALIAN ICE CHERRY PINT MAMA MIA ITALIAN ICE CHERRY PINT 0 0 1 CARVEL CARVEL NO NO FOOD SERVICE US UK UP MAMA MIA ITALIAN ICE CHERRY PINT MAMA MIA ITALIAN ICE CHERRY PINT All Stores 006 2.54 2.54 2.54 0 0.483 0.029 Active 10000215 05875 00070 04/27/2012 04/27/2012 FRZ US1 US MAMA MIA ITALIAN ICE CHOC PINT 83221 1 1 OZ_FL CASE 00049800832213 1 1 1 1.065 0.065 1 1 1 365 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 009 090 2310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N MAMA MIA ITALIAN ICE CHOC PINT MAMA MIA ITALIAN ICE CHOC PINT 0 0 1 CARVEL CARVEL NO NO FOOD SERVICE US UK UP MAMA MIA ITALIAN ICE CHOC PINT MAMA MIA ITALIAN ICE CHOC PINT All Stores 006 -10 0 -23 -18 2.54 2.54 2.54 0 0.483 0.029 Active 10000215 05875 00070 04/27/2012 04/27/2012 FRZ US1 US MANGO ICE PINT - MAM MIA 83240 1 1 OZ_FL CASE 00049800832404 1 1 1 1.065 0.065 1 1 1 150 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 009 090 2310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N MANGO ICE PINT - MAM MIA MANGO ICE PINT - MAM MIA 0 0 1 CARVEL CARVEL NO NO FOOD SERVICE US UK UP MANGO ICE PINT - MAM MIA MANGO ICE PINT - MAM MIA All Stores 006 -10 0 -23 -18 2.54 2.54 2.54 0 0.483 0.029 Active 10000215 05875 00070 04/27/2012 04/27/2012 FRZ US1 US MAMA MIA ITALIAN ICE COCONUT PINT 83250 1 1 OZ_FL CASE 00049800832503 1 1 1 1.065 0.065 1 1 1 365 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 009 090 2310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N MAMA MIA ITALIAN ICE COCONUT PINT MAMA MIA ITALIAN ICE COCONUT PINT 0 0 1 CARVEL CARVEL NO NO FOOD SERVICE US UK UP MAMA MIA ITALIAN ICE COCONUT PINT MAMA MIA ITALIAN ICE COCONUT PINT All Stores 006 -10 0 -23 -18 2.54 2.54 2.54 0 0.483 0.029 Active 10000215 05875 00070 04/27/2012 04/27/2012 FRZ US1 US DELI PULL PORK BBQ W/COWBOY'S BBQ SAUCE 83501 4 5 LB CASE 10016362835010 00016362835013 13.125 6.5 13.125 0.647 21.51 20 9 5 45 6.5 6.375 6.5 5 5.211 Keep Frozen - Thaw Under Refrigeration - Do Not Refreeze - Heat and Serve Heating Instructions: Thaw product under refrigeration 12-16 hours. Transfer product to an ovenable container and cover. Preheat oven to 350F and heat product 35-45 minutes. Cook until product achieves an internal temperature 165F. 365 DAYS 100 GM NOT KOSHER 177.556066853352 52.7360759824223 15.9587582221575 15.1882116626839 .51854126356174 13.0085775798638 5.86441781810671 2.06549253772885 3.97242217176817E-02 50.0582549086896 60.2869644261272 2.70164787092474 357.483877134751 5.3202205384822E-03 1.16813321226193E-02 4.43961168391522E-02 4.24119240776004 .563300860020035 19.5864973030967 1.2984012906235 637.16714677736 0 PORK, SAUCE (WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), TOMATO PASTE, BROWN SUGAR, SUGAR, SALT, BAR-B-Q SEASONING (CHILI PEPPER, MODIFIED CORN STARCH, BLACK PEPPER, GARLIC, ONION, NATURAL SMOKE FLAVORS, TO PRESERVE FRESHNESS (SODIUM BENZOATE), RED PEPPER, CELERY SEED, PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVE OF PAPRIKA), MODIFIED CORN STARCH, MOLASSES, NATURAL SMOKE FLAVOR, GUAR GUM). 83501.1557.006.002\001 83501.1557\006.002 NOT CERTIFIED 007 029 0140 70 2 250 23 70 1 3 0 10 0 50 45 22 0 14 3 1/2 CUP (140 G) 140 37 890 0 18 0 7 21 13 8 0 10 10 64 0 0 0 0 0 0 0 0 N DELI PULLED PORK BAR-B-Q WITH COWBOYS SAUCE - TUBS Pulled pork Bar-B-Q with Cowboys sauce (smooth blend of tomato and brown sugar with a hint of natural smoke flavor). Packed in tubs. 0 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP DELI PULL PORK BBQ W/COWBOY'S BBQ S DELI PULLED PORK BAR-B-Q WITH COWBOYS SAUCE - TUBS All Stores 006 -10 0 -23 -18 33.34 16.51 33.34 0.018 0.647 9.76 9.07 16.51 16.192 16.51 2.365 2.27 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US LUKE'S SUGAR/FAT FREE CHOCOLATE 83600 1 64 OZ_FL CASE 00049800836006 1 1 1 5.172 4.172 1 1 1 365 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 009 090 2310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N LUKE'S SUGAR/FAT FREE CHOCOLATE LUKE'S SUGAR/FAT FREE CHOCOLATE 0 0 1 CARVEL CARVEL NO NO FOOD SERVICE US UK UP LUKE'S SUGAR/FAT FREE CHOCOLATE LUKE'S SUGAR/FAT FREE CHOCOLATE All Stores 006 -10 0 -23 -18 2.54 2.54 2.54 0 2.346 1.892 Active 10000215 05875 00070 04/27/2012 04/27/2012 FRZ US1 US CHPD PORK BBQ W/CAROL BRND SCE & TVP 83601 4 5 LB CASE 00016362836010 13.125 6.5 13.125 0.647 20 20 9 5 45 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. COOK AND SERVE. COOKING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFRIGERATION 12 - 16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350 F. 4. COOK PRODUCT 35 - 45 MINUTES. 5. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 F. 365 DAYS 100 GM NOT KOSHER 183.050216843099 102.760273261276 17.351494257437 2.75671786551875 1.20144959608176 .723848830672804 11.4182522890307 3.57145414103434 8.91322105551826E-02 51.565628 66.4609924179292 2.01254317008432 272.000765738594 .069953 .0349765 .0349765 .560285802299046 20.9859 21.0582180850205 1.58936055549314 356.86304689039 0 PORK, SAUCE (WATER, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, CITRIC ACID AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), SALT, SPICES), WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN, CYANOCOBALAMIN (B12)). 83601.1557.006.002\001 83601.1557\006.002 NOT CERTIFIED 007 029 0146 140 2 260 24 70 2 7 8 10 0 0 49 24 2 25 5 1/2 CUP (140 G) 140 21 500 0 1 6 1 4 25 16 0 8 0 64 0 0 0 0 0 0 0 1 N CHOPPED PORK BAR-B-Q TVP WITH CAROLINA SAUCE - TUBS Chopped pork Bar-B-Q and TVP with Carolina-style sauce (vinegar-based sauce made with black and crushed red peppers). Packed in tubs. 7 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP CHPD PORK BBQ W/CAROL BRND SCE & TV CHOPPED PORK BAR-B-Q TVP WITH CAROLINA SAUCE - TUBS All Stores 006 -10 0 -23 -18 33.34 16.51 33.34 0.018 0.647 9.07 9.07 2.27 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US LUKE'S SUGAR/FAT FREE VANILLA 83610 1 64 OZ_FL CASE 00049800836105 1 1 1 5.172 4.172 1 1 1 365 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 009 090 2310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N LUKE'S SUGAR/FAT FREE VANILLA LUKE'S SUGAR/FAT FREE VANILLA 0 0 1 CARVEL CARVEL NO NO FOOD SERVICE US UK UP LUKE'S SUGAR/FAT FREE VANILLA LUKE'S SUGAR/FAT FREE VANILLA All Stores 006 -10 0 -23 -18 2.54 2.54 2.54 0 2.346 1.892 Active 10000215 05875 00070 04/27/2012 04/27/2012 FRZ US1 US LUKE'S SUGAR/FAT FREE STRAWBERRY 83620 1 64 OZ_FL CASE 00049800836204 1 1 1 5.172 4.172 1 1 1 365 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 009 090 2310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N LUKE'S SUGAR/FAT FREE STRAWBERRY LUKE'S SUGAR/FAT FREE STRAWBERRY 0 0 1 CARVEL CARVEL NO NO FOOD SERVICE US UK UP LUKE'S SUGAR/FAT FREE STRAWBERRY LUKE'S SUGAR/FAT FREE STRAWBERRY All Stores 006 -10 0 -23 -18 2.54 2.54 2.54 0 2.346 1.892 Active 10000215 05875 00070 04/27/2012 04/27/2012 FRZ US1 US LUKE'S SUGAR/FAT FREE BUTTER PECAN 83630 1 64 OZ_FL CASE 00049800836303 1 1 1 5.172 4.172 1 1 1 365 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 009 090 2310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N LUKE'S SUGAR/FAT FREE BUTTER PECAN LUKE'S SUGAR/FAT FREE BUTTER PECAN 0 0 1 CARVEL CARVEL NO NO FOOD SERVICE US UK UP LUKE'S SUGAR/FAT FREE BUTTER PECAN LUKE'S SUGAR/FAT FREE BUTTER PECAN All Stores 006 -10 0 -23 -18 2.54 2.54 2.54 0 2.346 1.892 Active 10000215 05875 00070 04/27/2012 04/27/2012 FRZ US1 US LUKE'S SUGAR/FAT FREE COCONUT 83650 1 64 OZ_FL CASE 00049800836501 1 1 1 5.172 4.172 1 1 1 365 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 009 090 2310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N LUKE'S SUGAR/FAT FREE COCONUT LUKE'S SUGAR/FAT FREE COCONUT 0 0 1 CARVEL CARVEL NO NO FOOD SERVICE US UK UP LUKE'S SUGAR/FAT FREE COCONUT LUKE'S SUGAR/FAT FREE COCONUT All Stores 006 -10 0 -23 -18 2.54 2.54 2.54 0 2.346 1.892 Active 10000215 05875 00070 04/27/2012 04/27/2012 FRZ US1 US LUKE'S SUGAR/FAT FREE MAMEY 83670 1 64 OZ_FL CASE 00049800836709 1 1 1 5.172 4.172 1 1 1 365 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 009 090 2310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N LUKE'S SUGAR/FAT FREE MAMEY LUKE'S SUGAR/FAT FREE MAMEY 0 0 1 CARVEL CARVEL NO NO FOOD SERVICE US UK UP LUKE'S SUGAR/FAT FREE MAMEY LUKE'S SUGAR/FAT FREE MAMEY All Stores 006 -10 0 -23 -18 2.54 2.54 2.54 0 2.346 1.892 Depleting 10000215 05875 00070 04/27/2012 04/27/2012 FRZ US1 US RESERVED LUKE'S S/F GUANABANA 83680 1 64 OZ_FL CASE 00049800836808 1 1 1 5.172 4.172 1 1 1 150 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 009 090 2310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 PLM - BAKERY DELI N RESERVED LUKE'S S/F GUANABANA RESERVED LUKE'S S/F GUANABANA 0 0 1 CARVEL CARVEL NO NO FOOD SERVICE US UK UP RESERVED LUKE'S S/F GUANABANA RESERVED LUKE'S S/F GUANABANA All Stores 006 2.54 2.54 2.54 0 2.346 1.892 Active 10000215 05875 00070 04/27/2012 04/27/2012 FRZ US1 US DELI-PULL PORK BBQ W CAROLINA BRND SAUCE 83701 4 5 LB CASE 10049800837017 00049800837010 13.125 6.5 13.125 0.647 20 20 9 5 45 6.426 3.684 6.426 5 5.21 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, HEAT AND SERVE 1. THAW PRODUCT UNDER REFRIGERATION 12-16 HOURS 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350°F AND HEAT PRODUCT 35-45 MINUTES. 4. HEAT UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165°F. 365 DAYS 100 GM NOT KOSHER 167.499851000278 88.3705683840369 19.6405659295987 .198454724461602 3.70240629310399E-02 7.36164652999916E-02 9.81965204267076 3.01993180088468 8.63978709369782E-02 63 68.4102482276465 1.93107907562239 325.348203908578 0 0 0 .772040194836034 0 5.07599858886234 1.22491012963638 411.893482228075 0 PORK, SAUCE [WATER, VINEGAR (DISTILLED VINEGAR, COLORED WITH (CARAMEL COLOR)), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED) , SALT, SPICES]. CONTAINS: SOY 83701.1557.007.003\001 83701.1557\007.003 NOT CERTIFIED 007 029 0044 120 0 230 29 90 0 0 0 10 0 0 55 27 0 21 4 1/2 CUP (140 G) 140 24 580 0 0 0 0 0 21 14 0 10 0 64 0 0 0 0 0 0 0 1 N PULLED PORK BAR-B-Q WITH CAROLINA SAUCE - TUBS Pulled pork Bar-B-Q in Carolina-style sauce (vinegar-based sauce made with black and crushed red peppers). Packed in tubs. 5 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP DELI-PULL PORK BBQ W CAROLINA BRND PULLED PORK BAR-B-Q WITH CAROLINA SAUCE - TUBS All Stores 006 -10 0 -23 -18 33.34 16.51 33.34 0.018 0.647 9.98 9.07 16.322 9.357 16.322 2.267 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US SYSCO ORG FR TOAST STICK 10/2 LB 84044 10 2 LB CASE 10074865958735 00074865958738 16 14.312 11.875 1.573 21.014 20 10 6 60 11 13.75 1.5 2 2.005 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (2 full bags). COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes (half bag or full bag). 540 DAYS 100 GM NOT KOSHER 303.0231 119.8665 5.33865 40.4505 1.3599 8.19995 13.3185 2.208 .2166 0 37.7255 3.16685 11.5832 .31115 .18625 3.05265 .76 51.12155 66.66165 2.08785 452.078 0 INGREDIENTS: Bread (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CORN FLOUR, SALT, CALCIUM SULFATE, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME], CALCIUM PROPIONATE [A PRESERVATIVE], YEAST NUTRIENTS [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE], CORNSTARCH, GLYCERYL MONOOLEATE, COLORED WITH [TURMERIC AND PAPRIKA OLEORESINS], POLYSORBATE 60, POLYSORBATE 80), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, YELLOW CORN FLOUR , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOY FLOUR, SOY LECITHIN, YEAST. CONTAINS WHEAT, SOY. 84044.1002.010.006\004 84044.1002\010.006 NOT KOSHER 206 214 0612 130 8 320 0 0 1 6 15 10 15 105 11 6 10 12 2.5 4 pieces (106gm) 106 20 480 0 9 20 14 43 22 14 0 0 0 85 0 0 0 0 0 1 0 1 PLL - FOOD SERVICE Y SYSCO ORG FR TOAST STICK 10/2# ORIGINAL FRENCH TOAST STICKS 0 0 1 0 SYSCO CLASSIC/WHOLESOME FARMS SYSCO CLASSIC/WHOLESOME FARMS NO NO US UK UP SYSCO ORG FR TOAST STICK 10/2 LB SYSCO ORG FR TOAST STICK 10/2# All Stores 006 -10 0 -23 -18 40.64 36.353 30.162 0.044 1.573 9.531 9.071 27.94 34.925 3.81 0.909 0.907 Active 10000301 04900 00280 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FOCACCIA BUN-SLICED 84327 60 2.65 OZ CASE 00049800843271 19.75 11.5 15.75 2.07 11.807 9.937 6 7 42 THAW FOR 2 HOURS AT ROOM TEMPERATURE. BAKE 3-5 MINUTES AT 350 F (175 C) FOR CRISPIER CRUST 270 DAYS 100 GM NO SYMBOL 328.142 30.438 10.942 63.484 3.113 1.469 3.382 .573 .008 .002 9.368 1.685 2.431 .578 .358 6.512 9.274 127.85 83.273 4.374 609.108 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD BASE (SALT, WHEAT FLOUR, DRY SOURDOUGH OF RYE (RYE FLOUR, YEAST, BACTERIAL CULTURE) MALTED BARLEY FLOUR, GUAR GUM, ASCORBIC ACID, ENZYME), OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SEA SALT, BASIL, OREGANO, THYME, ROSEMARY, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SOY LECITHIN. MAY CONTAIN: SESAME SEEDS, TREE NUTS 84327.C515\005 KASRUTH COUNCIL OF CANADA 004 300 0318 25 6 250 0 0 2 9 25 20 25 25 16 8 15 0 0 1 BUN (75 G) 75 19 460 0 1 30 16 48 4 2.5 0 0 10 60 0 0 0 0 0 1 0 1 N FOCACCIA BUN-SLICED Rustic savory Italian flatbread with open and airy crumb and pale crust. Made with olive oil yeast notes and Italian seasonings. Oval-shaped and sliced approx. 5.8in long by 4.8in wide. Fully baked format. 0 1 1 DÉCONGELER PENDANT 2 HEURES À UNE TEMPÉRATURE AMBIANTE. FAIRE CUIRE AU FOUR PENDANT 3 À 5 MINUTES À 175 C (350 F) POUR UNE CROÛTE PLUS CROUSTILLANTE. 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP FOCACCIA BUN-SLICED FOCACCIA BUN-SLICED PAIN FOCCACIA TRANCHE PAIN FOCCACIA TRANCHE All Stores 006 -10 0 -23 -18 50.17 29.21 40.01 0.059 2.07 5.41 4.51 0.08 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 NA2 US ITALIAN CIABATTA BUN-SLICED 84336 60 3.2 OZ CASE 00049800843363 19.75 11.5 15.75 2.07 13.87 12 6 7 42 1. THAW FOR 2 HOURS AT ROOM TEMPERATURE. 2. OPTIONAL: (FOR A CRISP CRUST), HEAT FOR 3 MINUTES AT 350 F (175 C). 270 DAYS 100 GM NO SYMBOL 272.911 20.691 9.335 53.72 2.474 1.244 2.299 .399 .007 .002 23.895 1.518 .238 .501 .308 5.546 8.298 106.985 14.671 3.406 565.213 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER) MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD BASE (SALT, WHEAT FLOUR, DRY SOURDOUGH OF RYE (RYE FLOUR, YEAST, BACTERIAL CULTURE), MALTED BARLEY FLOUR, GUAR GUM, ASCORBIC ACID, ENZYME), YEAST, OLIVE OIL, SEA SALT, SOY LECITHIN. MAY CONTAIN: SESAME SEEDS, TREE NUTS 84336.C515\002 KASRUTH COUNCIL OF CANADA 004 300 0318 20 0 250 0 0 2 9 25 15 25 15 17 8 15 0 0 1 BUN (90 G) 90 21 510 0 1 30 16 48 3 2 0 0 10 60 0 0 0 0 0 1 0 1 N ITALIAN CIABATTA BUN-SLICED Slightly sour rustic Italian roll with hearty crust and airy interior. Oval-shaped and butterfly-sliced (attached in the middle) approx. 5.5in long by 4.5in wide. Fully baked format. 0 1 1 DÉCONGELER PENDANT 2 HEURES À UNE TEMPÉRATURE AMBIANTE. FAIRE CUIRE AU FOUR PENDANT 3 À 5 MINUTES À 175 C (350 F) POUR UNE CROÛTE PLUS CROUSTILLANTE. 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP ITALIAN CIABATTA BUN-SLICED ITALIAN CIABATTA BUN-SLICED PETITS PAINS CIABATTA TRANCHES PETITS PAINS CIABATTA ITALIEN TRANCHES All Stores 006 -10 0 -23 -18 50.17 29.21 40.01 0.059 2.07 6.29 5.44 0.09 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 NA2 US ITALIAN PANINI BREAD 5/8" SLICED 84354 10 37.5 OZ CASE 00049800843547 20 12.25 16 2.268 26.039 23.437 6 7 42 KEEP FROZEN 0 F (-18 C) OR BELOW. THAW FOR 2 HOURS AT ROOM TEMPERATURE. 365 DAYS 100 GM NO SYMBOL 0 0 0 0 0 0 0 0 0 0 100 0 0 0 0 0 0 0 0 0 0 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME, MALTED BARLEY EXTRACT, FERMENTED WHEAT FLOUR, NATURAL PRESERVATIVE (CULTURED WHEAT STARCH, CITRIC ACID), SOY LECITHIN. CONTAINS: WHEAT, SOY MAY CONTAIN: SESAME SEEDS, TREE NUTS 84354.C515\006 84354.C515\001.001 NOT KOSHER 004 300 0318 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 SLICE 2.2 OZ (62 G) 62.5 0 0 0 0 0 0 0 0 0 0 0 0 160 0 0 0 0 0 0 0 0 N ITALIAN PANINI BREAD 5/8IN -SLICED ARTISAN PANINI BREAD FEATURING AUTHENTIC OLD-WORLD FLAVOR AND TEXTURE PERFECTLY VERSATILE FOR SAVORY OR SWEET SANDWICHES. USED FOR GRILLING ON A PANINI PRESS. 16 USABLE SLICES (5/8IN THICK) PER LOAF. FULLY BAKED FORMAT. 0 0 1 MODE EMPLOI: GARDER CONGELE 0 F (-18 C) OU MOINS. DECONGELER A TEMPERATURE AMBIANTE PENDANT 2 HEURES. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ITALIAN PANINI BREAD 5/8" SLICED ITALIAN PANINI BREAD 5/8IN -SLICED PAIN PANINI ITAL 5/8IN TRNCHES PAIN PANINI ITALIEN 5/8IN TRANCHES All Stores 006 -10 0 -23 -18 50.17 29.21 40.01 0.059 2.268 11.48 10.63 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 0 0 0 NA2 US RICHS12"X16"TRADPBPZ16/17OZ 84865 16 17 OZ CASE 00049800848658 17 11.375 13.75 1.538 18.47 17 6 7 42 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated. 365 DAYS 100 GM DAIRY 240.776678251028 20.149493083031 7.56131565195474 47.5954806400446 1.70627781498587 3.78457739374214 2.23883256478123 .484321440942648 .335584855836456 0 41.0079635568143 1.59640758640518 5.0882876738324E-03 .387699447467858 .242299534899968 3.19835386067958 0 91.3307713549615 10.4946288992173 2.70426472576273 477.919559865695 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 84865.1373.004.002\001 84865.1373\004.003 KOF-K KOSHER SUPERVISION 014 018 2990 10 0 140 0 0 1 4 15 10 10 10 9 5 8 0 0 1/8 PIZZA CRUST (60 G) 60.2 12 290 0 2 15 10 29 2 1.5 0 0 0 128 0 0 0 0 0 1 0 0 N 12" X 16" TRADITIONAL PAR-BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques.* 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes Four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes. *Le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours.. 0 DELLA SUPREMA DELLA SUPREMA NO NO FOOD SERVICE US UK UP RICHS12"X16"TRADPBPZ16/17OZ 12" X 16" TRADITIONAL PAR-BAKED PIZZA CRUST CROÛTE À PIZZA PRÉCUITE TRADITIONNE CROUTE A PIZZA PRECUITE TRADITIONNE All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.538 13.7 12.96 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHS16"TRADPBPZ16/18OZ (31274) 84881 16 18 OZ CASE 00049800848818 17 10.875 17 1.818 19.53 18 6 7 42 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired number of units from case and then reseal case. Place crusts on pan.* Top as desired. Bake until crust is brown and cheese is golden. Convection oven: 375°f (190°c), 6 - 9 minutes. Deck oven: 500°f (260°c), 7 - 10 minutes. Conveyor oven: 500°f (260°c), 3 1/2 - 4 1/2 minutes. *product may be placed on pan, covered with plastic and held for up to 7 days refrigerated. 365 DAYS 100 GM DAIRY 245.239971114229 20.902037928085 7.80022500592288 48.284258290613 1.82660056565079 3.7789208490852 2.32244865867611 .508129556184903 .34030398308431 0 39.9649393478039 1.62812869698416 4.9755636515937E-03 .393150699487855 .245706846992281 3.24333038029811 0 93.2303917556337 11.1009079073802 2.75220188176095 485.106445227045 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 84881.1373.005.003\001 84881.1372\005.001 KOF-K KOSHER SUPERVISION 014 018 2990 10 0 140 0 0 1 4 15 8 10 10 9 4 8 0 0 1/9 PIZZA CRUST (56 G) 56.7 11 280 0 2 15 9 27 2 1.5 0 0 0 144 0 0 0 0 0 1 0 0 N 16" TRADITIONAL PAR-BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. Placer les croutes sur les plaques.* Garnir tel que desire. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°f (190°c), 6 a 9 minutes four a pont: 500°f (260°c), 7 a 10 minutes Four a convoyeur: 500°f (260°c), 3 1/2 a 4 1/2 minutes. *le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS16"TRADPBPZ16/18OZ (31274) 16" TRADITIONAL PAR-BAKED PIZZA CRUST CROÛT À PZZA PRÉCUIT TRADTNNLLE 16" 16 " CROUTE A PIZZA PRECUITE TRADITIONNELLE All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.818 13.7 12.96 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHS14"TRADPBPZ20/14OZ (31287) 84890 20 14 OZ CASE 00049800848900 15 13.375 15 1.741 19.025 17.5 6 6 36 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product May Be Placed On Pan, Covered With Plastic And Held For Up To 7 Days Refrigerated. 365 DAYS 100 GM DAIRY 243.643067277826 20.3893680006861 7.65133131447801 48.162093504807 1.72659064611665 3.82963188652479 2.26548533340958 .490087172382441 .339579913644033 0 40.3056774086812 1.61541243862429 5.14886252709231E-03 .39231491708057 .245184053172587 3.23642950187815 0 92.4180424425206 10.6195649575413 2.73645835345038 483.609078435525 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 84890.1373.004.003\001 84890.1373\004.004 KOF-K KOSHER SUPERVISION 014 018 2990 10 0 120 0 0 1 3 10 8 8 5 8 4 8 0 0 1/8 PIZZA CRUST (49 G) 49.6 10 240 0 2 15 8 24 2 1 0 0 0 160 0 0 0 0 0 1 0 0 N 14" TRADITIONAL PAR-BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques.* 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes Four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes. *Le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours. 0 DELLA SUPREMA DELLA SUPREMA NO NO FOOD SERVICE US UK UP RICHS14"TRADPBPZ20/14OZ (31287) 14" TRADITIONAL PAR-BAKED PIZZA CRUST CROÛTE À PIZZA PRÉCUITE TRADTNL 14" CROÛTE À PIZZA PRÉCUITE TRADITIONNELLE 14" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.741 13.7 12.96 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHS12"TRADPBPZ20/10OZ 84902 20 10 OZ CASE 00049800849020 13 13.375 13 1.308 13.925 12.5 9 6 54 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated. 365 DAYS 100 GM DAIRY 244.500690874644 20.4611385760486 7.67826400070498 48.3316240739439 1.73266824519098 3.84311219076535 2.27345984178318 .491812279229228 .34077523494006 0 40.0955533931597 1.62109869040825 5.16698652318768E-03 .393695865588694 .246047101039755 3.24782173372476 0 92.7433539519182 10.6569458261919 2.74609068685453 485.311382391618 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 84902.1373.005.002\002 84902.1373\005.003 KOF-K KOSHER SUPERVISION 014 018 2990 10 0 110 0 0 1 3 10 8 8 5 7 4 6 0 0 1/6 PIZZA CRUST (47 G) 47 10 230 0 2 10 8 23 2 1 0 0 0 120 0 0 0 0 0 1 0 0 N 12" TRADITIONAL PAR-BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques.* 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes Four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes. *Le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS12"TRADPBPZ20/10OZ 12" TRADITIONAL PAR-BAKED PIZZA CRUST CROÛTE À PIZZA PRÉCUITE TRADTNL 12" 12 " CROUTE A PIZZA PRECUITE TRADITIONELLE All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.308 13.7 12.96 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHS7"TRADPBPZ72/3.5OZ (31290) 84929 72 3.5 OZ CASE 00049800849297 22.75 9.125 15.25 1.832 17.407 15.75 5 9 45 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated. 365 DAYS 100 GM DAIRY 242.483595110953 20.2923371064315 7.61491941982499 47.9328950813055 1.71837397974432 3.81140706432317 2.25470412293683 .487754898199278 .337963887944232 0 40.5897565180861 1.60772485784668 5.12435962266774E-03 .390447930951697 .244017247613164 3.22102766849377 0 91.9782345336553 10.5690275458672 2.72343583106926 481.307632831684 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 84929.1373.005.002\002 84929.1373\005.003 KOF-K KOSHER SUPERVISION 014 018 2990 10 0 120 0 0 1 3 10 8 8 5 8 4 8 0 0 1/2 PIZZA CRUST (49 G) 49.6 10 240 0 2 15 8 24 2 1 0 0 0 144 0 0 0 0 0 1 0 0 N 7" TRADITIONAL PAR-BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques.* 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes Four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes. *Le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS7"TRADPBPZ72/3.5OZ (31290) 7" TRADITIONAL PAR-BAKED PIZZA CRUST CROÛTE À PIZZA PRÉCUITE TRADTNL 7" 7" CROÛTE À PIZZA PRÉCUITE TRADITIONNELLE All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.832 13.7 12.96 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHS16"THINPBPZ20/14OZ 84953 20 14 OZ CASE 00049800849532 17 10.875 17 1.818 19.025 17.5 6 7 42 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated. 365 DAYS 100 GM DAIRY 239.614835232166 20.0522637830748 7.52482930341198 47.3658135588609 1.69804434743419 3.76631530600091 2.22802930923054 .481984397799052 .333965525738452 0 41.292623542191 1.5887042863057 5.06373466664439E-03 .385828643784838 .241130343493467 3.18292053411376 0 90.8900641408042 10.4439881502433 2.69121557534 475.613408338724 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOYA AND SESAME 84953.1373.004.002\001 84953.1373\004.003 KOF-K KOSHER SUPERVISION 014 018 2990 10 0 120 0 0 1 3 10 8 8 5 7 4 8 0 0 1/8 PIZZA CRUST (49 G) 49.6 10 240 0 2 15 8 23 2 1 0 0 0 160 0 0 0 0 0 1 0 0 N 16" THIN PAR-BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques.* 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes Four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes. *Le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS16"THINPBPZ20/14OZ 16" THIN PAR-BAKED PIZZA CRUST CROÛTE À PIZZA PRÉCUITE MINCE 16" CROUTE A PIZZA PRECUITE MINCE - 16" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.818 13.7 12.96 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHS14"THINPBPZ24/11OZ (84961) 84961 24 11 OZ CASE 00049800849617 15 13.375 15 1.741 17.965 16.5 6 6 36 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated. 365 DAYS 100 GM DAIRY 242.920090817061 20.3288654250164 7.62862706725404 48.0191792807571 1.72146723173649 3.81826799368643 2.25876282500183 .488632907775965 .338572258113932 0 40.4828118970827 1.61061892990434 5.13358400327305E-03 .391150777860747 .244456504053381 3.22682585350462 0 92.1438049278543 10.5880528953528 2.72833829898911 482.174036659752 0 INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 84961.1373.005.004\001 84961.1373\005.004 KOF-K KOSHER SUPERVISION 014 018 2990 10 0 130 0 0 1 4 10 8 8 5 8 4 8 0 0 1/6 PIZZA CRUST (52 G) 52 10 250 0 2 15 8 25 2 1 0 0 0 144 0 0 0 0 0 1 0 0 N 14" THIN PARBAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques.* 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes Four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes. *Le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS14"THINPBPZ24/11OZ (84961) 14" THIN PARBAKED PIZZA CRUST CROÛTE À PIZZA PRÉCUITE MINCE 14" 14" CROUTE A PIZZA PRECUITE MINCE All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.741 13.7 12.96 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US 12" THIN PAR BAKED PIZZA CRUST 84970 24 8 OZ CASE 00049800849709 13 13.375 13 1.308 12.12 12 9 6 54 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated. 365 DAYS 100 GM DAIRY 241.612708383844 20.2194566006804 7.5875702201907 47.7607427256003 1.71220239073235 3.79771828747041 2.2466062889645 .486003112612588 .336750081030333 0 40.8031300969422 1.60195066830242 5.10595533936655E-03 .389045626104899 .243140852729482 3.20945925602916 0 91.6478920888329 10.5310685828952 2.7136545338383 479.579002781896 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 84970.1373.004.002\002 84970.1373\004.003 KOF-K KOSHER SUPERVISION 014 018 2990 10 0 140 0 0 1 4 15 8 10 5 9 4 8 0 0 1/4 PIZZA CRUST (56 G) 56.7 11 270 0 2 15 9 27 2 1.5 0 0 0 96 0 0 0 0 0 1 0 0 N 12" THIN PAR-BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques.* 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes Four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes. *Le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP 12" THIN PAR BAKED PIZZA CRUST 12" THIN PAR-BAKED PIZZA CRUST CROÛTE À PIZZA PRÉCUITE MINCE 12" CROÛTE À PIZZA PRÉCUITE MINCE 12" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.308 13.7 12.96 NO Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US RICHS10"THINPBPZ40/5.5OZ (84988) 84988 40 5.5 OZ CASE 00049800849884 21.75 10.125 10.75 1.369 15.237 13.75 6 7 42 KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated. 365 DAYS 100 GM DAIRY 252.207490248804 21.1060851788922 7.92028720310815 49.8550640643699 1.7872829233741 3.9642492498087 2.34512057543246 .507314479048006 .351516662123642 0 38.2073315236529 1.67219663343654 5.32985284622647E-03 .406105380832493 .253802644132593 3.35019490255024 0 95.6666766617122 10.9928587560489 2.83264901072318 500.608670283563 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME 84988.1373.004.005\002 84988.1373\004.006 KOF-K KOSHER SUPERVISION 014 018 2990 10 0 130 0 0 1 4 10 8 8 5 8 4 8 0 0 1/3 PIZZA CRUST (51 G) 51 11 260 0 2 15 8 25 2 1 0 0 0 120 0 0 0 0 0 1 0 0 N 10" RICHS THIN 5.5 OZ PAR-BAKED PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 GARDER CONGELER 0°F (-18°C) OU MOINS Mode d'emploi: 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques.* 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes Four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes. *Le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP RICHS10"THINPBPZ40/5.5OZ (84988) 10" RICHS THIN 5.5 OZ PAR-BAKED PIZZA CRUST CROÛTE À PIZZA PRÉCUITE MINCE 10" CROUTE A PIZZA PRECUITE MINCE - 10" All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.369 13.7 12.96 Active 10000301 08195 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US CASA 1 OZ BEEF MTBL 6/6# 85620 6 6 LB CASE 10077552856208 00077552856201 26.812 10.875 9.437 1.592 38.25 36 6 7 42 11 16 3.75 6 6.062 Heating Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 25-26 minutes (half bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. 3. Bake for 13-14 minutes (half bag) or 15-16 minutes (full bag). MICROWAVE: 1. Arrange product in center of microwave-safe bowl. 2. Add 2 TBSP water and cover with paper towel. 3. Microwave on HIGH 2 servings (6 pieces) for 2 minutes 15 seconds or 4 servings (12 pieces) for 4 minutes 30 seconds. STOVE TOP: 1. Place product in a saucepan and cover with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 35-40 minutes (half bag), stirring often. SLOW COOKER: 1. Place product in slow cooker and cover product with your favorite sauce. 2. Heat on HIGH, covered, for 3 hours 30 minutes to 4 hours (half bag). 540 DAYS 100 GM NOT KOSHER 283.45476774871 200.842386791038 13.9798010822282 6.67329415718976 1.54950933060739 1.00533147406374 22.3158207545597 9.09731727676265 1.2394568414269 51.388702326124 54.4881163228685 2.5429676831538 22.7853463630354 3.32233311759199E-02 8.01475920766446E-02 2.18289227717932 .475172973183184 .670597447763599 39.6026062922572 1.71890179945444 513.575798976661 0 INGREDIENTS: BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRILL FLAVOR (MALTODEXTRIN, GRILL EXTRACT), NATURAL FLAVORINGS, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, SPICES, SUGAR. CONTAINS SOY, WHEAT, MILK. 85620.1550.004.004\001 85620.1550\006.007 NOT CERTIFIED 201 205 0502 170 4 240 15 45 1 5 0 8 10 140 24 12 4 39 8 3 meatballs (85g/3 oz) 85 18 440 0 1 0 2 6 29 19 1 0 0 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N CASA 1 OZ BEEF MTBL 6/6# Lightly seasoned meatballs, perfect for appetizer occasion 0 0 1 0 CARVEL CARVEL NO NO FOOD SERVICE US UK UP CASA 1 OZ BEEF MTBL 6/6# CASA 1 OZ BEEF MTBL 6/6# All Stores 006 -10 0 -23 -18 68.103 27.622 23.971 0.045 1.592 0 16.329 27.94 40.64 9.525 2.721 Pre-Comm Active 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CASA 1OZ AB MTBL 6/80 OZ 85621 6 80 OZ CASE 10077552856215 00077552856218 26.812 10.875 9.437 1.592 32.25 30 6 7 42 16.5 4 13 5 5.1 Heating Instructions: Keep frozen until ready to prepare. Due to differences in appliances, heating times may vary and require adjustment. For food safety this product must be heated to an internal temperature of 165°F. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 425°F. 2. Arrange product in a single layer in baking pan with sides and place on middle rack of oven. 3. Bake for 19-20 minutes (1 inner bag). CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer in baking pan with sides and place on middle rack of oven. 3. Bake for 12-13 minutes (1 inner bag). MICROWAVE: 1. Arrange product in center of microwave-safe plate. 2. Add 2 TBSP water and cover with paper towel. 3. Microwave on HIGH 2 servings (6 pieces) for 2 minutes 15 seconds or 4 servings (12 pieces) for 4 minutes 30 seconds. STOVE TOP: 1. Place product in saucepan and cover with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 25-30 minutes (1 inner bag),stirring often. SLOW COOKER: 1. Place product in slow cooker and cover with your favorite sauce. 2. Heat on HIGH, covered, for 2 hours to 2 hours 30 minutes (1 inner bag) 540 DAYS 100 GM NOT KOSHER 283.456175233333 200.8440447 13.9797803666667 6.67325226666667 1.54949116666667 1.00532926666667 22.3160049666667 9.09740077666666 1.23946564 51.3889923333333 54.4880001666667 2.54296223333333 22.7854503333333 .03322345 .08014788 2.18289426333333 .475170333333333 .67061 39.6029943333333 1.71889536666667 513.573756 0 INGREDIENTS: BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRILL FLAVOR (MALTODEXTRIN, GRILL EXTRACT), NATURAL FLAVORINGS, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), SALT, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, SPICES, SUGAR. CONTAINS SOY, WHEAT, MILK. 85621.1550.001.001\001 85621.1550\001.001 NOT CERTIFIED 201 205 0502 170 4 240 15 45 1 5 0 8 10 140 24 12 4 39 8 3 pieces (85g/3 oz) 85 18 440 0 1 0 2 6 29 19 1 0 0 1 0 0 0 0 1 0 1 N Casa 1oz Bag in Bag Beef Meatball 6/80oz Casa 1oz Bag in Bag Beef Meatball 6/80oz 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP CASA 1OZ AB MTBL 6/80 OZ Casa 1oz Bag in Bag Beef Meatball 6/80oz All Stores 006 -10 0 -23 -18 68.103 27.622 23.971 0.045 1.592 0 13.607 41.91 10.16 33.02 2.267 Depleting 10005767 06556 00090 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US CASA DI BERTACCHI TRADITIONAL CHEESE STUFFED SHELLS 85675 6 5 LB CASE 10077552856758 00077552856751 27.56 12.13 9.56 1.849 32 30 6 7 42 10 19.5 10 5 5.1 BAKING: PREHEAT OVEN TO 375 DEGREES FAHRENHEIT. COVER BOTTOM OF BAKING PAN WITH PASTA SAUCE. ADD SHELLS AND COVER WITH SAUCE. COVER BAKING PAN. BAKE FOR 45 - 50 MINUTES. MICROWAVE: PLACE SHELLS IN MICROWAVE-SAFE DISH; ADD 1/2 CUP WATER. MICROWAVE, COVERED, AT HIGH (FULL POWER) 10 MINUTES OR UNTIL TENDER. SERVE WITH YOUR FAVORITE SAUCE. DUE TO DIFFERENCES IN APPLIANCES, COOKING TIMES MAY VARY AND REQUIRE ADJUSTMENT. 540 DAYS 100 GM NOT KOSHER 154.29 58.18 7.91 15.73 1 2.7 6.46 3.83 .23 38.83 68.7 1.13 387.84 .14 .11 1.04 .56 19.13 130.73 .93 134.83 0 NOT CERTIFIED 204 225 0521 70 15 170 15 45 1 4 6 6 6 40 18 9 8 23 4.5 2 SHELLS (113 G) 113 6 150 0 3 10 6 18 11 7 0 8 2 120 1 1 0 0 0 1 0 0 PLR - RETAIL N CASA DI BERTACCHI TRADITIONAL CHEESE STUFFED SHELLS Tender ravioli stuffed with the perfect blend of ricotta, mozzarella, parmesan and asiago cheeses 0 0 1 0 CASA DI BERTACCHI CASA DI BERTACCHI NO NO FOOD SERVICE US UK UP CASA DI BERTACCHI TRADITIONAL CHEES CASA DI BERTACCHI TRADITIONAL CHEESE STUFFED SHELLS All Stores 006 -10 0 -23 -18 70 30.81 24.28 0.052 1.849 14.51 13.61 25.4 49.53 25.4 2.31 2.27 Depleting 10000318 07741 00160 04/27/2012 04/27/2012 FRZ 1 0 US1 US JACK-IN-THE-BOX MOZ ST-F 10/2 LB 86148 10 2 LB CASE 00041322861481 16 9.75 11 0.993 20.742 20 12 7 84 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! DEEP FRYER: 1. Preheat fryer oil to 365°F. 2. Fry for 2 minutes 15 seconds(full bag). 270 DAYS 100 GM NOT KOSHER 376.05987752 207.017712 14.51855938 27.741982 1.31131 .74549 23.001968 7.952684 .51843648 24.3988 31.83337142 2.9041192 251.8363 .043187 .129435 .206519 .76516 5.20988 337.9253155 .59343694 717.62166078 0 INGREDIENTS: Low moisture part-skim mozzarella cheese (pasteurized part skim milk, salt, enzymes), bleached wheat flour, water, soybean oil, yellow corn flour, wheat starch, contains 2% or less of each of the following: artificial flavor, blue 1, dextrose, dried parsley, dried potatoes, dried whey, dried yeast, EDTA, garlic powder, granulated garlic, guar gum, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), maltodextrin, methylcellulose, mixed triglycerides, modified corn starch, natural butter flavor, onion powder, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, soy lecithin, spices, stabilized soy fiber, sugar, tocopherols, yellow 5, yellow 6. Contains milk, wheat, soy. 86148.1003.010.005\001 86148.1003\010.005 NOT KOSHER 205 215 0507 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 5 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N JACK-IN-THE-BOX MOZ ST-F 10/2 LB MOZZARELLA CHEESE IN JIB BREADER AND BATTER COATINGS 0 0 1 0 LUKE'S LUKE'S NO NO FOOD SERVICE US UK UP JACK-IN-THE-BOX MOZ ST-F 10/2 LB JACK-IN-THE-BOX MOZ ST-F 10/2 LB All Stores 006 -10 0 -23 -18 40.64 24.77 27.94 0.028 0.993 9.41 9.07 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US JIB ZTF CHZ STX 10/2 LB 86153 10 2 LB CASE 00041322861535 16 9.75 11 0.993 21.333 20 12 7 84 Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! DEEP FRYER: 1. Preheat fryer oil to 365°F. 2. Fry for 2 minutes 15 seconds(full bag). 270 DAYS 100 GM NOT KOSHER 376.05987752 207.017712 14.51855938 27.741982 1.31131 .74549 23.001968 7.952684 .51843648 24.3988 31.83337142 2.9041192 251.8363 .043187 .129435 .206519 .76516 5.20988 337.9253155 .59343694 717.62166078 0 INGREDIENTS: Low moisture part-skim mozzarella cheese (pasteurized part skim milk, salt, enzymes), bleached wheat flour, water, soybean oil, yellow corn flour, wheat starch, contains 2% or less of each of the following: artificial flavor, blue 1, dextrose, dried parsley, dried potatoes, dried whey, dried yeast, EDTA, garlic powder, granulated garlic, guar gum, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), maltodextrin, methylcellulose, mixed triglycerides, modified corn starch, natural butter flavor, onion powder, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, soy lecithin, spices, stabilized soy fiber, sugar, tocopherols, yellow 5, yellow 6. Contains milk, wheat, soy. 86153.1003.008.008\001 86153.1003\008.008 NOT KOSHER 205 215 0507 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 5 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 0 1 PLL - FOOD SERVICE N JIB ZTF CHZ STX 10/2 LB ZERO TRANS FAT CHEESE IN BATTERED COATING 0 0 1 0 JACK IN THE BOX JACK IN THE BOX NO NO FOOD SERVICE US UK UP JIB ZTF CHZ STX 10/2 LB JIB ZTF CHZ STX 10/2 LB All Stores 006 -10 0 -23 -18 40.64 24.77 27.94 0.028 0.993 9.68 9.07 0.91 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US CHECKERS BATTERED CHEESE STICKS 10/2 LB 86175 10 2 LB CASE 00049800861756 15.812 8.375 12.875 0.986 21.6 20 9 10 90 No cooking instructions provided. Checkers will create their own. 540 DAYS 100 GM NOT KOSHER 303.954123876 162.89286615 14.5817895815 20.68352485 .8061085 1.835315 18.09920735 7.5352695 .454330124 26.58717 43.6564943335 2.978983885 327.7039975 .07046527 .16051764 .21588376 .109263 10.5677356 364.3062234625 1.1117806095 971.3129540265 0 INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), METHYLCELLULOSE, MODIFIED CORNSTARCH, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SOY LECITHIN, SPICES, WHEY POWDER, WHITE CORN MEAL,. CONTAINS MILK, WHEAT, SOY. 86175.1002.001.001\001 86175.1002\003.003 NOT KOSHER 205 215 0507 110 25 200 6 20 1 2 0 4 0 40 19 10 6 25 5 3 sticks (66g) 66 27 640 0 1 4 5 14 18 12 0 4 0 137 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N Private Label mozzarella cheese stick for Checkers Private Label mozzarella cheese stick for Checkers 0 0 1 0 CHECKERS CHECKERS NO NO FOOD SERVICE US UK UP CHECKERS BATTERED CHEESE STICKS 10/ Private Label mozzarella cheese stick for Checkers All Stores 006 -10 0 -23 -18 40.163 21.272 32.702 0.027 0.986 0 9.071 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US CHECKERS GRLD CHZ STICKS 10/2# 86176 10 2 LB CASE 00041322861764 15.812 8.375 12.875 0.986 21.6 20 9 10 90 Fry at 350 F for 2.5 minutes. 540 DAYS 100 GM 313.526475867621 178.081745091275 7.33690881545592 26.5242738786306 1.20947045264774 3.12661386693066 19.7868605656972 8.11292398538007 .324896625516872 22.20148199259 42.8235578822106 3.59027854860726 74.7784441077795 .108588657056715 7.33750331248344E-02 .572659136704316 .277878610606947 25.1467162664187 153.068681156594 1.25682171589142 1015.29891550542 0 INGREDIENTS: CHEESE SAUCE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTERMILK, WHEY, PALM OIL, BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, NATURAL FLAVORS, SALT, METHYLCELLULOSE, SODIUM CITRATE, DISODIUM PHOSPHATE, SORBIC ACID [AS A PRESERVATIVE], BETA-APO-8'-CAROTENAL [COLOR], BETA CAROTENE [COLOR]), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO EXTRACT (COLOR), CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MODIFIED CORNSTARCH, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PAPRIKA EXTRACTIVES (COLOR), PAPRIKA OLEORESIN (COLOR), PAPRIKA, SALT, SODIUM ALGINATE, SOY FLOUR, SOY LECITHIN, SPICES, WHITE CORN MEAL, YEAST. CONTAINS MILK, WHEAT, EGG, SOY. 86176.1002.001.001\001 86176.1002\001.001 NOT KOSHER 205 215 0507 110 10 190 4 15 1 3 4 4 0 65 9 4 2 24 5 2 STICKS (60g) 60 25 610 0 2 4 5 16 18 12 0 0 0 150 1 1 0 0 0 1 0 1 PLL - FOOD SERVICE N Private Label Grilled Cheese Stick for Checkers 0 0 1 1 CHECKERS CHECKERS NO NO FOOD SERVICE US UK UP CHECKERS GRLD CHZ STICKS 10/2# All Stores 006 -10 0 -23 -18 40.163 21.272 32.702 0.027 0.986 0 9.071 Pre-Comm Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US SLICED SMOKED BEEF BRISKET (NO SAUCE) 86301 2 5 LB CASE 00049800863019 12.25 6.625 8 0.375 10.67 10 18 10 180 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, COOK AND SERVE 365 DAYS 100 GM NOT KOSHER 245.8 131.2 27.34 1.3 .028338 .81 14.58 5.44 .62 104 54.37 2.41 25 .000432 .000736 .00648 1 .000096 6.6 2.7 536 0 SEASONED BEEF (WATER, SEASONING (SUGAR, SALT, SPICES, MODIFIED CORN STARCH, GARLIC POWDER, ONION POWDER, (TO PRESERVE FRESHNESS) (SODIUM BENZOATE), PAPRIKA, SPICE EXTRACTIVES (EXTRACTIVE OF PAPRIKA), NATURAL SMOKE FLAVOR, SALT, SODIUM PHOSPHATE) 86301.1557.006.002\001 86301.1557\009.009 NOT CERTIFIED 007 031 0152 110 0 210 29 90 0 0 0 15 0 0 46 23 0 23 4.5 3 OZ (85 G) 85 19 460 0 1 0 0 1 19 12 .5 0 0 52 0 0 0 0 0 0 0 0 N SLICED BEEF BRISKET - BAGS Sliced beef brisket with no sauce. Packed in bags. 7 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP SLICED SMOKED BEEF BRISKET (NO SAUC SLICED BEEF BRISKET - BAGS All Stores 006 -10 0 -23 -18 31.12 16.83 20.32 0.011 0.375 4.84 4.54 2.27 Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US KFC PULLED PORK 5 OZ POUCH 32/5 OZ 87004 32 5 OZ CASE 10057592870044 12.687 10.437 9.312 0.713 11.5 10 15 7 105 KEEP FROZEN. THAW UNDER REFRIGERATION. DO NOT REFREEZE. HEAT AND SERVE. 365 DAYS 100 GM NOT KOSHER 274.9 159.2 28.92 .1 7.31034482758621E-02 .1 17.69 6.22 .12 101 51.35 1.94 5 3.03448275862069E-04 6.62068965517241E-04 3.1448275862069E-03 1 0 8.5 3.4 348 0 87004.1557\001.001 NOT CERTIFIED 007 029 0126 230 0 390 48 145 0 0 0 25 0 0 82 41 0 44 9 1 POUCH (141 G) 141.7 21 490 0 0 0 0 0 39 25 0 0 2 32 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N DOUBLE RUB (TM) PULLED PORK 5 OZ POUCH Double-rub pork Bar-B-Q with salt and pepper rub (no sauce added). 5-oz portion pack. 5 0 1 1. CONSERVER CONGELER. 2. DÉCONGELER DANS LE RÉFRIGÉRATEUR. 3. NE PAS RECONGELER. 4. CUIRE ET SERVIR. 0 KFC KFC NO NO FOOD SERVICE US UK UP KFC PULLED PORK 5 OZ POUCH 32/5 OZ DOUBLE RUB (TM) PULLED PORK 5 OZ POUCH PORC EFFILOCHÉ DOUBLE RUB¿ PTIT SAC PORC EFFILOCHÉ DOUBLE RUB¿ PETIT SAC 5 ON All Stores 006 -10 0 -23 -18 32.22 26.51 23.65 0.02 0.713 5.22 4.54 NO Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 CA2 US NATURALLY SMOKED SEASONED HAND-PULLED PORK 4/5 LBS 87067 2 5 LB CASE 00049800870673 12.25 6.625 8 0.375 10.67 10 18 10 180 11.625 2.75 7.875 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. HEAT AND SERVE. HEATING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFRIGERATION 12 - 16 HOURS. 2. PLACE IN BOILING WATER FOR APPROXIMATLEY 45 MINUTES OR UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 F (75 C). 3. PREHEAT CONVECTION OVEN TO 350°F. OPEN PLASTIC POUCH AND PLACE THAWWED PORK BBQ IN AN OVENABLE CONTAINER AND COVER. HEAT FOR APPROXIMATELY 25-40 MINUTES OR UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165°F. 365 DAYS 100 GM NOT KOSHER 274.6 144.3 31.47 1.1 .53 .28 16.03 5.5 .1 119 48.16 1.94 11 .744946674804233 .268458586339233 4.07312182557334 0 3.97223572736395 8.3 1.5 329 0 PORK, SALT, SPICES. 87067.1557.001.001\001 87067.1557\001.001 NOT CERTIFIED 007 029 0126 80 0 150 22 65 0 0 0 4 10 160 35 17 8 15 3 1/4 CUP (55 G) 55 8 180 0 0 25 0 1 14 9 0 0 0 82 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N NATURALLY SMOKED HAND PULLED PORK 2/5LB 12/4/13: KDR: AN ALL NATURAL, HARDWOOD SMOKED, LEAN PORK RUBBED WITH SEASONING AND PULLED BY HAND. 5 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP NATURALLY SMOKED SEASONED HAND-PULL NATURALLY SMOKED HAND PULLED PORK 2/5LB All Stores 006 -10 0 -23 -18 31.12 16.83 20.32 0.011 0.375 4.84 4.54 29.527 6.985 20.002 NO Precomm-Ex Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 0 0 US1 US COWBOY'S BBQ SAUCE W/DICED BEEF AND TVP 87177 4 5 LB CASE 10049800871776 00049800871779 13.125 6.5 13.125 0.647 21.51 20 9 5 45 6.5 6.375 6.5 5 5.211 HANDLING INSTRUCTIONS: 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. COOK AND SERVE. COOKING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFRIGERATION 12 - 16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350 F. 4. COOK PRODUCT 35 - 45 MINUTES. 5. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 F. 365 DAYS 100 GM NOT KOSHER 194.252998660291 75.0112741709634 10.2806922808985 19.4331166926384 2.00333047807411 14.7289616611858 8.33899417316679 3.3274468350176 .158814605148557 27.5782238345636 59.0479072810195 2.89928957227678 318.524301910647 .093148510534251 5.56723916175249E-02 1.42151147549556 4.21381863753368 27.0416558332028 40.4791964599158 2.43578850437146 644.1155918739 0 SAUCE [WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR (DISTILLED VINEGAR, COLORED WITH (CARAMEL COLOR)), TOMATO PASTE, BROWN SUGAR, SUGAR, SALT, BAR-B-Q SEASONING (CHILI PEPPER, MODIFIED CORNSTARCH, BLACK PEPPER, GARLIC, ONION, NATURAL SMOKE FLAVORS, TO PRESERVE FRESHNESS (SODIUM BENZOATE), RED PEPPER, CELERY SEED, PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVE OF PAPRIKA), MODIFIED CORNSTARCH, MOLASSES, NATURAL HICKORY SMOKE FLAVOR, GUAR GUM], BEEF, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, IRON AS FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CYANOCOBALAMIN (B12)). COTAINS: SOY 87177.1557.007.006\001 87177.1557\007.006 NOT CERTIFIED 007 031 0312 110 6 270 13 40 3 11 10 20 10 50 29 14 4 23 4.5 1/2 CUP (140 G) 140 38 900 0 21 8 9 27 18 12 0 8 10 64 0 0 0 0 0 0 0 1 N COWBOYS SAUCE WITH DICED BEEF TVP - TUBS Cowboys sauce (a smooth blend of tomato and brown sugar with a hint of natural smoke flavor) with diced beef and TVP. Packed in tubs. 5 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP COWBOY'S BBQ SAUCE W/DICED BEEF AND COWBOYS SAUCE WITH DICED BEEF TVP - TUBS All Stores 006 -10 0 -23 -18 33.34 16.51 33.34 0.018 0.647 9.76 9.07 16.51 16.192 16.51 2.267 Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FRENCH BAGUETTE 87513 24 10 OZ CASE 00049800875135 24 13.125 9.875 1.8 17.075 15 8 5 40 Baking Instructions: Oven Temperature >From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. 270 DAYS 100 GM PARVE 240.5249 9.7437 8.8000 48.8953 0.0000 1.7282 1.9191 1.0826 0.2383 0.0027 0.0000 39.3076 1.9144 0.1148 0.4010 0.2673 3.5419 6.0496 140.4010 0.0000 45.2094 3.0023 527.9203 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. 700000001309 700000001309 KOF-K 004 300 0302 0.000 2.00 130.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56G ABOUT 4 1/2 INCH SLICE) 56.0000 12.00 290.000 0 1.000 15.00 9.00 28.000 0.00 0.000 0.000 0 8.00 120 0 0 0 0 0 1 0 0 Y FRENCH BAGUETTE Long thin crisp loaf of French bread approx. 22.5in long. Par-baked format. 0 0 1 Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. Four a pont ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FRENCH BAGUETTE FRENCH BAGUETTE BAGUETTE FRANÇAISE BAGUETTE FRANCAIS All Stores 006 -10 0 -23 -18 60.3300 23.5000 40.3200 0.0570 1.800 7.75 6.8 6.804 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SUNDRIED TOMATO BAGUETTE 87514 24 10 OZ CASE 00049800875142 24.313 13.875 10 1.952 16.75 15 8 6 48 Baking Instructions Oven Temp From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15 Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temps will vary by operation. 270 DAYS 100 GM PARVE 255.779 13.131 1.459 59.203 2.983 2.928 1.459 .412 .003 0 26.485 2.624 123.191 .593 .377 4.656 15.111 109.456 57.597 5.661 636.738 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUNDRIED TOMATOES, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, GARLIC POWDER, OREGANO, BASIL, ONION POWDER, PAPRIKA, CALCIUM CARBONATE, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT 87514.C711\003 JEWISH COMMUNITY COUNCIL OF MONTREAL 004 300 0302 5 4 140 0 0 2 7 15 20 15 60 2 1 10 0 0 2 OZ (56 G/ABOUT 4 1/2 INCH SLICE) 56 15 360 0 2 20 11 33 1 1 0 0 15 120 0 0 0 0 0 1 0 0 N SUNDRIED TOMATO BAGUETTE Crusty French baguette featuring pieces of sundried tomatoes and a touch of oregano and basil approx. 22in long. Par-baked format. 0 1 1 Four Temperature Congele Decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. A etages ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP SUNDRIED TOMATO BAGUETTE SUNDRIED TOMATO BAGUETTE BAGUETTE AUX TOMATES SECHEES BAGUETTE AUX TOMATES SECHEES SOLEIL All Stores 006 -10 0 -23 -18 61.11 34.29 24.92 0.052 1.952 7.41 6.8 0.29 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US FRENCH BATARD 87530 24 10 OZ CASE 00049800875302 19.875 12.75 13.125 1.925 16.75 15 7 6 42 Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min.Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. 270 DAYS 100 GM PARVE 240.5249 9.7437 8.8000 48.8953 0.0000 1.7282 1.9191 1.0826 0.2383 0.0027 0.0000 39.3076 1.9144 0.1148 0.4010 0.2673 3.5419 6.0496 140.4010 0.0000 45.2094 3.0023 527.9203 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT 700000001310 700000001310 KOF-K 004 300 0302 0.000 2.00 140.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 2 OZ (56 G/ABOUT 3 1/2 INCH SLICE) 56.7000 12.00 300.000 0 1.000 15.00 9.00 28.000 0.00 0.000 0.000 0 8.00 120 0 0 0 0 0 1 0 0 N FRENCH BATARD Long loaf of crusty bread with light airy texture and flavor approx. 17.5in long. Par-baked format. 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP FRENCH BATARD FRENCH BATARD PAIN BÂTARD FRANÇAIS PAIN BÂTARD FRANÇAIS All Stores 006 -10 0 -23 -18 50.4800 32.3800 33.3400 0.0540 1.925 7.6 6.8 0.28 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US EUROPEAN GRAIN BATARD 87548 24 10 OZ CASE 00049800875487 19.8 12.6 13.3 1.92 16.75 15 7 6 42 Baking Instructions Oven Temp >From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15 Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temps will vary by operation. 270 DAYS 100 GM PARVE 312.201 42.525 11.335 56.084 4.613 2.525 4.725 .723 .005 0 26.644 2.134 .628 .518 .281 4.05 12.313 100.253 57.035 6.66 452.12 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FLAXSEED, MILLET SEEDS, WHOLE WHEAT FLOUR, SUNFLOWER SEEDS, RYE MEAL, CRACKED WHEAT, OATS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, WHEAT GLUTEN, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, COLORED WITH (CARAMEL COLOR), ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT 87548.C711\002 JEWISH COMMUNITY COUNCIL OF MONTREAL 004 300 0302 25 4 170 0 0 3 10 15 20 10 80 13 6 10 0 0 2 OZ (56 G/ABOUT 3 1/2 INCH SLICE) 56 11 250 0 1 20 10 31 4 2.5 0 0 10 120 0 0 0 0 0 1 0 0 N EUROPEAN GRAIN BATARD Hearty long bread loaf made with cracked wheat oats barley millet flax and sunflower seeds approx. 17.5in long. Par-baked format. 0 1 1 Mode de cuisson Four Temperature Congele Decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. A etages ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP EUROPEAN GRAIN BATARD EUROPEAN GRAIN BATARD PAIN EUROPEEN DE GRAIN PAIN EUROPEEN DE GRAIN All Stores 006 -10 0 -23 -18 49.69 32.08 33.18 0.054 1.92 7.64 6.8 0.29 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US SOURDOUGH BOULE 87628 18 17 OZ CASE 00049800876286 23.819 10.63 15.945 2.336 20.875 19.125 5 8 40 Baking Instructions Oven Temp From Frozen State From Thawed State Convection 400 F (205 C) Rolls/Breadsticks 8-12 Min. Rolls/Breadsticks 5-10 Min. Breads 10-20 Min. Breads 8-15 Min. Deck or Rack 400 F (205 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 20-30 Min. Breads 15-25 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 6-8 Min. Rolls/Breadsticks 4-6 Min. Breads 10-12 Min. Breads 8-10 Min. Suggested times and temps will vary by operation. 270 DAYS 100 GM PARVE 272.321 11.889 9.9 55.208 2.522 2.393 1.321 .44 .003 0 32.311 2.065 .177 .529 .334 4.184 17.812 105.946 44.364 4.924 563.721 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, DEXTROSE, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, MALTED BARLEY FLOUR, CANOLA OIL, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME. CONTAINS: WHEAT 87628.C711\004 JEWISH COMMUNITY COUNCIL OF MONTREAL 004 300 0302 5 2 150 0 0 1 6 15 15 10 50 11 6 10 0 0 2 OZ (56 G/ABOUT 3/4 INCH SLICE) 56 13 320 0 1 20 10 31 1 .5 0 0 15 162 0 0 0 0 0 1 0 0 N SOURDOUGH BOULE Crusty, round loaf of bread with a sour flavor profile; perfect for bread bowls for soups and salads. Par-baked format. 0 1 1 Mode de cuisson Four Temperature Congele Decongele Convection 400 F Petits pains/Batonnets 8 a 12 min. Petits pains/Batonnets 5 a 10 min. (205 C) Pains 10 a 20 min. Pains 8 a 15 min. A etages ou chariot 400 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (205 C) Pains 20 a 30 min. Pains 15 a 25 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 6 a 8 min. Petits pains/Batonnets 4 a 6 min. (220 C) Pains 10 a 12 min Pains 8 a 10 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP SOURDOUGH BOULE SOURDOUGH BOULE BOULE A PAIN PATE SURE BOULE A PAIN PATE SURE All Stores 006 -10 0 -23 -18 60.5 27 40.51 0.066 2.336 9.69 8.68 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US PEASANT MINI BOULE 87679 24 8 OZ CASE 00049800876798 19.94 10.63 13.19 1.617 13.75 12 7 7 49 Baking Instructions Oven Temp >From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 8-12 Min. Rolls/Breadsticks 5-10 Min. Breads 10-20 Min. Breads 8-15 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 20-30 Min. Breads 15-25 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 6-8 Min. Rolls/Breadsticks 4-6 Min. Breads 10-12 Min. Breads 8-10 Min. Suggested times and temps will vary by operation. 270 DAYS 100 GM PARVE 273.719 11.403 9.659 55.92 2.769 2.153 1.267 .363 .002 0 31.5 2.13 .403 .507 .325 4.152 8.888 105.82 36.105 4.826 597.827 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CANOLA OIL, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN: MILK, EGG, SOY 87679.C411\003 ORTHODOX UNION 004 300 0302 5 2 150 0 0 2 6 15 15 10 55 11 5 10 0 0 1/4 BOULE (56 G) 56 14 330 0 1 20 10 31 1 .5 0 0 8 96 0 0 0 0 0 1 0 0 N PEASANT MINI BOULE Small crusty round loaf of bread perfect for bread bowls for soups and salads approx. 5.5in x 3.25in. Par-baked format. 0 1 1 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP PEASANT MINI BOULE PEASANT MINI BOULE All Stores 006 -10 0 -23 -18 45.34 27 30.02 0.036 1.617 6.236 5.443 5.443 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US SOURDOUGH MINI BOULE 87708 24 8 OZ CASE 00049800877085 19.94 10.63 13.19 1.617 13.75 12 7 7 49 Baking Instructions Oven Temp >From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 8-12 Min. Rolls/Breadsticks 5-10 Min. Breads 10-20 Min. Breads 8-15 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 20-30 Min. Breads 15-25 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 6-8 Min. Rolls/Breadsticks 4-6 Min. Breads 10-12 Min. Breads 8-10 Min. Suggested times and temps will vary by operation. 270 DAYS 100 GM PARVE 242.461 9.837 8.634 49.522 2.207 1.636 1.093 .33 .001 0 39.449 1.784 .04 .445 .291 3.741 6.414 96.054 17.851 4.448 511.935 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, CANOLA OIL, ASCORBIC ACID, ENZYME, DATEM, AZODICARBONAMIDE. CONTAINS: WHEAT MAY CONTAIN: MILK, EGG, SOY 87708.C411\003 ORTHODOX UNION 004 300 0302 5 0 140 0 0 1 5 15 15 10 45 10 5 10 0 0 2 OZ (56 G ABOUT 3/4 INCH SLICE) 56 12 290 0 1 15 9 28 1 .5 0 0 6 96 0 0 0 0 0 1 0 0 N SOURDOUGH MINI BOULE Small crusty round loaf of bread with a sour flavor profile perfect for bread bowls for soups and salads approx. 5.5in x 3.25in. Par-baked format. 0 1 1 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP SOURDOUGH MINI BOULE SOURDOUGH MINI BOULE MINI-BOULE DE PÂTE À PAIN AU LEVAIN MINI-BOULE DE PÂTE À PAIN AU LEVAIN All Stores 006 -10 0 -23 -18 45.34 24.18 30.02 0.033 1.617 6.12 5.44 5.443 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US ITALIAN LOAF 87759 18 16 OZ CASE 00049800877597 23.875 10.6 15.9 2.328 19.75 18 5 8 40 BAKING INSTRUCTIONS: CONVECTION OVEN: 400 F (205 C) FROM FROZEN STATE: ROLLS BREADSTICKS 8 - 12 MINUTES; BREADS 10 - 20 MINUTES. FROM THAWED STATE: ROLLS BREADSTICKS 5 - 10 MINUTES; BREADS 8 - 15 MINUTES. DECK OR RACK OVENS: 400 F (205 C) FROM FROZEN STATE: ROLLS BREADSTICKS 10 - 15 MINUTES; BREADS 20 - 30 MINUTES FROM THAWED STATE: ROLLS BREADSTICKS 8 - 12 MINUTES; BREADS 15 - 20 MINUTES. CONVEYOR IMPINGER OVENS: 400 F (220 C) FROM FROZEN STATE: ROLLS BREADSTICKS 6 - 8 MINUTES; STICK BREADS 10 - 12 MIN. FROM THAWED STATE: ROLLS BREADSTICKS 4 - 6 MINUTES; STICK BREADS 8 - 10 MIN. 270 DAYS 100 GM PARVE 219.778 9.522 8.135 44.429 2.047 2.002 1.058 .332 .002 0 45.38 1.69 .151 .441 .278 3.512 11.698 90.448 37.048 4.098 468.423 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONTATE, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT 87759.C711\005 JEWISH COMMUNITY COUNCIL OF MONTREAL 004 300 0302 5 2 120 0 0 1 5 15 15 10 45 9 5 10 0 0 2 OZ (56G/ABOUT 1 1/4 INCH 56 11 260 0 1 15 8 25 1 .5 0 0 10 144 0 0 0 0 0 1 0 0 N ITALIAN LOAF A light crusty yeast-raised bread with a soft interior texture approx. 11in long. Par-baked format. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP ITALIAN LOAF ITALIAN LOAF All Stores 006 -10 0 -23 -18 60.642 26.924 40.386 0.065 2.328 8.95 8.164 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US FRENCH BREADSTICK 87783 120 1.8 OZ CASE 00049800877832 19.812 11.312 11.687 1.515 15.25 13.5 8 7 56 BAKING INSTRUCTIONS: CONVECTION OVEN: 400 F FROM FROZEN STATE: 8 - 12 MINUTES. FROM THAWED STATE: 5 - 10 MINUTES. DECK OR RACK OVEN: 400 F FROM FROZEN STATE: 10 - 15 MINUTES. FROM THAWED STATE: 8 - 12 MINUTES. 270 DAYS 100 GM PARVE 272.367 11.223 10.15 55.136 2.497 1.786 1.247 .375 .002 0 32.314 2.053 .282 .515 .323 4.183 2.156 113.675 27.146 5.118 588.312 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, DEXTROSE, DATEM, MALTED BARLEY FLOUR, CALCIUM SULFATE, CANOLA OIL, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN: EGG, MILK, SOY 87783.C411\003 ORTHODOX UNION 004 300 0303 5 0 140 0 0 1 5 15 15 10 45 11 5 10 0 0 1 BREADSTICK (51 G) 46 13 310 0 1 20 10 29 1 .5 0 0 0 120 0 0 0 0 0 1 0 0 N FRENCH BREADSTICK Soft light breadstick approx. 7in in length. Par-baked format. 0 1 1 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP FRENCH BREADSTICK FRENCH BREADSTICK BATONNETS DE PAIN FRANCAIS BATONNETS DE PAIN FRANCAIS All Stores 006 -10 0 -23 -18 50.32 28.73 29.68 0.043 1.515 6.84 6.12 0.05 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US BAKED FRENCH SUB ROLL 87799 72 3.5 OZ CASE 00049800877993 23.94 15.25 13.13 2.774 17.63 15.75 6 5 30 Baking Instructions Oven Temp From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 8-12 Min. Rolls/Breadsticks 5-10 Min. Breads 10-20 Min. Breads 8-15 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 20-30 Min. Breads 15-25 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 6-8 Min. Rolls/Breadsticks 4-6 Min. Breads 10-12 Min. Breads 8-10 Min. Suggested times and temps will vary by operation. 270 DAYS 100 GM PARVE 270.105 14.121 10.008 53.988 2.589 3.635 1.569 .716 0 0 33.258 1.963 .006 .556 .353 4.308 3.034 104.006 12.236 4.757 542.118 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, YEAST, RYE LEAVEN, DATEM, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT MAY CONTAIN: MILK, EGG, SOY 87799.C411\002 ORTHODOX UNION 004 300 0317 15 0 270 0 0 3 10 25 25 20 95 20 10 20 4 .5 1 ROLL (99 G) 99 22 540 0 4 35 18 53 2 1.5 0 0 6 72 0 0 0 0 0 1 0 0 N BAKED FRENCH SUB ROLL Hearty white sub roll approx. 7in in length. Par-baked format. 0 1 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP BAKED FRENCH SUB ROLL BAKED FRENCH SUB ROLL PETIT PAIN SOUS-MARIN FRANÇAIS CUIT PETIT PAIN SOUS-MARIN FRANÇAIS CUIT AU FOUR All Stores 006 -10 0 -23 -18 60.81 38.74 33.35 0.079 2.774 8 7.14 0.1 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US PARISIEN BREAD 87804 18 18 OZ CASE 00049800878044 23.75 10.75 15.875 2.346 22.45 20.25 5 8 40 Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. 270 DAYS 100 GM PARVE 236.9724 9.5998 8.6700 48.1731 0.0000 1.7027 1.8907 1.0666 0.2348 0.0026 0.0000 40.2041 1.8861 0.1132 0.3950 0.2634 3.4895 5.9602 138.3273 0.0000 44.5417 2.9579 520.1230 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. 700000001311 700000001311 KOF-K 004 300 0302 0.000 2.00 130.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 8.00 0.00 0.000 2 OZ (56 G/ABOUT 2 1/2 INCH SLICE) 56.0000 12.00 290.000 0 1.000 15.00 9.00 27.000 0.00 0.000 0.000 0 8.00 162 0 0 0 0 0 1 0 0 Y PARISIEN BREAD Long crusty loaf of bread with a soft moist interior texture approx. 22.5in long. Par-baked format. 0 0 1 Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. Four a pont ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PARISIEN BREAD PARISIEN BREAD PAIN PARISIEN PAIN PARISIEN All Stores 006 -10 0 -23 -18 60.3300 27.3100 40.3200 0.0660 2.346 10.18 9.19 9.185 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US EUROPEAN GRAIN PETIT PAIN 87812 140 2 OZ CASE 00049800878129 23.75 10.25 15.875 2.236 19.787 17.5 5 7 35 Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min.Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. 270 DAYS 100 GM PARVE 277.7391 39.4071 9.9209 49.6622 0.0000 3.7787 2.4512 4.3786 0.6043 0.0021 0.0000 33.6141 2.4243 0.7223 0.3190 0.2127 2.8178 14.2230 111.2789 0.0000 75.9650 4.7289 390.3209 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, FLAXSEED, MILLET SEEDS, YEAST, SUNFLOWER SEEDS, CONTAINS LESS THAN 2%OF THE FOLLOWING: RYE MEAL, CRACKED WHEAT, OATS, SALT, SUGAR, WHEAT GLUTEN, CANOLA AND/OR SOYBEAN OIL, DATEM, CALCIUM SULFATE, DEXTROSE, MALTED BARLEY FLOUR, COLORED WITH (CARAMEL COLOR), CALCIUM CARBONATE, ASCORBIC ACID,ENZYME. 700000001312 700000001312 KOF-K 004 300 0303 20.000 4.00 160.000 0.00 0.000 2.000 8.00 15.00 15.00 10.00 0 0 6.000 10.00 0.00 0.000 1 ROLL (56 G) 56.7000 9.00 220.000 0 1.000 15.00 9.00 28.000 4.00 2.500 0.000 0 15.00 140 0 0 0 0 0 1 0 0 N EUROPEAN GRAIN PETIT PAIN Hearty dinner roll made with cracked wheat oats barley millet flax and sunflower seeds approx. 4.5in long. Par-baked format. 0 0 1 Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. Four a pont ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP EUROPEAN GRAIN PETIT PAIN EUROPEAN GRAIN PETIT PAIN PETIT PAIN DE GRAIN EUROPÉEN PETIT PAIN DE GRAIN EUROPEEN All Stores 006 -10 0 -23 -18 60.3300 26.0400 40.3200 0.0630 2.236 8.98 7.94 7.938 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US FRENCH PETIT PAIN 87839 140 2 OZ CASE 00049800878396 23.75 10.25 15.875 2.236 19.787 17.5 5 7 35 Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min.Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. 270 DAYS 100 GM PARVE 249.9805 10.2018 9.0501 50.8946 0.0000 1.7560 2.0593 1.1335 0.2587 0.0031 0.0000 36.9378 1.9840 0.1331 0.4174 0.2783 3.6869 7.0121 143.3038 0.0000 49.8439 3.1127 543.8121 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. 700000001313 700000001313 KOF-K 004 300 0303 5.000 2.00 140.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 1 ROLL (56 G) 56.7000 13.00 310.000 0 1.000 20.00 10.00 29.000 1.00 0.500 0.000 0 6.00 140 0 0 0 0 0 1 0 0 Y FRENCH PETIT PAIN A light and crusty dinner roll with soft interior texture approx. 4.5in long. Par-baked format. 0 0 1 Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. Four a pont ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP FRENCH PETIT PAIN FRENCH PETIT PAIN PETIT PAIN FRANÇAIS PETIT PAIN FRANCAIS All Stores 006 -10 0 -23 -18 60.3300 26.0400 40.3200 0.0630 2.236 8.98 7.94 7.938 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US SOFT WHITE BREADSTICKS 87846 144 1.75 OZ CASE 00049800878464 22.75 8.25 16.88 1.833 17.75 15.75 5 10 50 1.THAW TO AMBIENT 2. BAKE AT 425º F. FOR 3 TO 5 MINUTES OR UNTIL GOLDEN BROWN IN COLOR. SERVE HOT. 270 DAYS 100 GM NOT KOSHER 251.29 16.29 9.26 49.49 1.64 1.81 1.81 .51 .03 0 37.72 1.54 0 .57 .35 3.63 0 139.65 114.52 3.23 332.92 0 UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR), WATER, YEAST, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WHEAT GLUTEN, MONO AND DIGLYCERIDES, DATEM, MODIFIED CORN STARCH, ASCORBIC ACID, ENZYMES, L-CYSTEINE HYDROCHLORIDE (VEGETARIAN), AZODICARBONAMIDE, SOYBEAN OIL, ENRICHMENT (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE). CONTAINS: WHEAT 87846.C884\002 NOT KOSHER 004 300 0303 10 6 120 0 0 1 3 15 8 8 40 9 5 10 0 0 1 BREADSTICK (49 G) 49 7 160 0 1 20 8 24 1 1 0 0 0 144 0 0 0 0 0 1 0 0 N SOFT WHITE BREADSTICKS Soft white breadstick approx. 8in in length. Par-baked format. 0 0 1 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP SOFT WHITE BREADSTICKS SOFT WHITE BREADSTICKS All Stores 006 -10 0 -23 -18 57.785 20.955 42.875 0.051 1.833 8.051 7.144 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US BORDEAUX ROLL 87871 96 2.75 OZ CASE 00049800878716 23.875 10.6 15.9 2.328 18.25 16.5 5 8 40 Baking Instructions Oven Temperature From Frozen State From Thawed State Convection 400 F (205 C) Rolls/Breadsticks 8-12 Min. Rolls/Breadsticks 5-10 Min. Breads 10 - 20 Min. Breads 8-15 Min. Deck or Rack 400 F (205 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 20-30 Min. Breads 15-20 Min. Conveyor/Impinger 400F (205 C) Rolls/Breadsticks 6-8 Min. Rolls/Breadsticks 4-6 Min. Breads 10 - 12 Min. Breads 8-10 Min. Suggested times and temperatures will vary by operation. 270 DAYS 100 GM PARVE 277.261 11.025 10.491 56.068 2.673 1.692 1.225 .326 0 0 31.387 1.641 0 .581 .367 4.569 13.973 115.179 12.165 5.235 447.963 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT 87871.C711\003 JEWISH COMMUNITY COUNCIL OF MONTREAL 004 300 0303 10 0 220 0 0 2 8 20 25 20 80 16 8 15 0 0 1 ROLL (78 G) 78 15 350 0 1 30 15 44 1 1 0 0 20 96 0 0 0 0 0 1 0 0 N BORDEAUX ROLL Large dinner roll with crusty exterior and soft interior approx. 5in long. Par-baked format. 0 1 1 Mode de cuisson Four Temperature Congele Decongele Convection 400 F Petits pains/Batonnets 8 a 12 min. Petits pains/Batonnets 5 a 10 min. (205 C) Pains 10 a 20 min. Pains 8 a 15 min. A etages ou chariot 400 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (205 C) Pains 20 a 30 min. Pains 15 a 20 min. Convoyeur/Impinge 400 F Petits pains/Batonnets 6 a 8 min. Petits pains/Batonnets 4 a 6 min. (205 C) Pains 10 a 12 min Pains 8 a 10 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP BORDEAUX ROLL BORDEAUX ROLL PETITS PAINS BORDEAUX PETITS PAINS BORDEAUX All Stores 006 -10 0 -23 -18 60.64 25.72 39.37 0.061 2.328 8.19 7.48 0.08 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US FRENCH CHEVERNY ROLL 87880 120 1.5 OZ CASE 00049800878808 19.75 10.75 11.625 1.428 12.806 11.25 8 7 56 0.094 BAKING: CONVECTION OVEN: 400 F (205 C) FROM FROZEN STATE: ROLLS/BREADSTICKS 8 - 12 MINUTES; BREADS 10 - 20 MINUTES. FROM THAWED STATE: ROLLS/BREADSTICKS 5 - 10 MINUTES; BREADS 8 - 15 MINUTES. CUIRE: FOUR A CONVECTION: 400 F (205 C) DE L'ETAT CONGELE: PETITE PAIN/BATONNET DE PAIN 8 A 12 MINUTES; PAIN 10 A 20 MINUTES. DE L'ETAT DEGELE: PETITE PAIN/BATONNET DE PAIN 5 A 10 MINUTES; PAIN 8 A 15 MINUTES. 270 DAYS 100 GM PARVE 247.0618 10.2199 8.9688 50.2416 0.0000 1.7492 2.1029 1.1355 0.2683 0.0034 0.0000 37.6518 2.0022 0.1459 0.4108 0.2738 3.6283 7.6871 142.2135 0.0000 52.8986 3.0730 541.6548 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. 700000001314 700000001314 KOF-K 004 300 0303 0.000 2.00 100.000 0.00 0.000 1.000 2.00 10.00 8.00 8.00 0 0 4.000 6.00 0.00 0.000 1 ROLL (42 G) 42.0000 9.00 230.000 0 1.000 15.00 7.00 21.000 1.00 0.500 0.000 0 8.00 120 0 0 0 0 0 1 0 0 Y FRENCH CHEVERNY ROLL Small, light, crusty dinner roll with soft interior texture.  Approx. 2.75" x 2".  Par Baked format. 0 0 1 CUIRE : FOUR À CONVECTION: 400 F (205 C) DE L'ÉTAT CONGELÉ : PETITE PAIN/BÂTONNET DE PAIN 8 À 12 MINUTES ; PAIN 10 À 20 MINUTES. DE L'ÉTAT DÉGELÉ : PETITE PAIN/BÂTONNET DE PAIN 5 À 10 MINUTES ; PAIN 8 À 15 MINUTES. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP FRENCH CHEVERNY ROLL FRENCH CHEVERNY ROLL PETIT PAIN FRANÇAIS DE CHEVERNY PETITE PAIN FRANCAIS DE CHEVERNY All Stores 006 -10 0 -23 -18 50.1700 27.3100 29.5300 0.0400 1.428 5.809 5.103 0.043 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US FRENCH SUB ROLL 87898 72 3.5 OZ CASE 00049800878983 23.75 10.25 15.875 2.236 18.107 15.75 5 7 35 Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min.Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. 270 DAYS 100 GM PARVE 240.7669 9.7535 8.8088 48.9445 0.0000 1.7300 1.9210 1.0837 0.2386 0.0027 0.0000 39.2466 1.9163 0.1150 0.4014 0.2676 3.5454 6.0557 140.5422 0.0000 45.2549 3.0053 528.4514 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT 700000001315 700000001315 KOF-K 004 300 0303 5.000 4.00 240.000 0.00 0.000 2.000 7.00 25.00 15.00 20.00 0 0 9.000 15.00 0.00 0.000 1 SUB ROLL (99 G) 99.2000 22.00 520.000 0 1.000 30.00 16.00 49.000 1.00 1.000 0.000 0 15.00 72 0 0 0 0 0 1 0 0 N FRENCH SUB ROLL Soft, 3.5 oz par-baked classic French sub roll that is perfect for any sandwich. 0 0 1 Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. Four a pont ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP FRENCH SUB ROLL FRENCH SUB ROLL PETIT PAIN SOUS-MARIN FRANÇAIS All Stores 006 -10 0 -23 -18 60.3300 26.0400 40.3200 0.0630 2.236 8.21 7.14 0.1 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US EUROPEAN GRAIN TABLE LOAF 87927 48 4.8 OZ CASE 00049800879270 19.6 12.6 13.3 1.9 16.15 14.4 7 6 42 Baking Instructions Oven Temp From Frozen State From Thawed State Convection 400 F (175 C) Rolls/Breadsticks 8-12 Min. Rolls/Breadsticks 5-10 Min. Breads 10-20 Min. Breads 8-15 Min. Deck or Rack 400 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 20-30 Min. Breads 15-20 Min. Conveyor/Impinger 400 F (220 C) Rolls/Breadsticks 6-8 Min. Rolls/Breadsticks 4-6 Min. Breads 10-12 Min. Breads 8-10 Min. Suggested times and temps will vary by operation. 270 DAYS 100 GM PARVE 311.788 42.336 11.475 55.888 4.727 2.34 4.704 .71 .005 0 26.697 2.124 .59 .553 .307 4.246 11.277 99.913 50.585 6.66 451.133 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FLAXSEED, MILLET SEEDS, WHOLE WHEAT FLOUR, CRACKED RYE, SUNFLOWER SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, CRACKED WHEAT, OAT FLAKES, WHEAT GLUTEN, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYMES, COLORED WITH (CARAMEL COLOR). CONTAINS: WHEAT 87927.C711\002 JEWISH COMMUNITY COUNCIL OF MONTREAL 004 300 0302 25 2 170 0 0 3 11 15 20 10 80 13 6 10 0 0 2 OZ (56 G/ABOUT 2 1/2 INCH SLICE) 56 11 250 0 1 20 10 31 4 2.5 0 0 10 120 0 0 0 0 0 1 0 0 N EUROPEAN GRAIN TABLE LOAF Hearty small dinner-size loaf made with cracked wheat oats barley millet flax and sunflower seeds approx. 6.25in long. Par-baked format. 0 1 1 Mode de cuisson Four Temperature Congele Decongele Convection 400 F Petits pains/Batonnets 8 a 12 min. Petits pains/Batonnets 5 a 10 min. (205 C) Pains 10 a 20 min. Pains 8 a 15 min. A etages ou chariot 400 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (205 C) Pains 20 a 30 min. Pains 15 a 20 min. Convoyeur/Impinge 400 F Petits pains/Batonnets 6 a 8 min. Petits pains/Batonnets 4 a 6 min. (205 C) Pains 10 a 12 min Pains 8 a 10 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP EUROPEAN GRAIN TABLE LOAF EUROPEAN GRAIN TABLE LOAF PAIN EUROPEEN DE GRAIN PAIN EUROPEEN DE GRAIN All Stores 006 -10 0 -23 -18 49.69 31.45 33.18 0.052 1.9 7.37 6.53 0.14 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US FRENCH TABLE LOAF 87935 48 4.8 OZ CASE 00049800879355 19.688 12.625 13.188 1.897 16.15 14.4 7 6 42 Baking Instructions Oven Temp From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15 Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temps will vary by operation. 270 DAYS 100 GM PARVE 276.451 11.943 10.216 55.911 2.572 2.505 1.327 .416 .003 0 31.146 2.272 .198 .552 .348 4.392 14.63 113.122 49.666 5.13 585.872 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, YEAST, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT 87935.C711\004 JEWISH COMMUNITY COUNCIL OF MONTREAL 004 300 0302 5 2 150 0 0 1 6 15 15 10 55 11 6 10 0 0 2 OZ (56 G/ABOUT 1 3/4 INCH SLICE) 56 14 330 0 1 20 10 31 1 .5 0 0 15 96 0 0 0 0 0 1 0 0 N FRENCH TABLE LOAF Small dinner-size loaf with crusty exterior and soft interior texture approx. 6.25in long. Par-baked format. 0 1 1 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP FRENCH TABLE LOAF FRENCH TABLE LOAF All Stores 006 -10 0 -23 -18 50.01 32.07 33.5 0.054 1.897 7.24 6.53 0.14 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 US1 US TONY ROMA'S FRENCH LOAF 87950 80 5 OZ CASE 00049800879508 23.875 15.75 13.25 2.883 27.75 25 6 5 30 Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min.Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. 270 DAYS 100 GM PARVE 249.1594 10.0634 9.0489 50.7252 0.0000 1.7603 1.9888 1.1182 0.2464 0.0028 0.0000 37.1354 1.9724 0.1192 0.4167 0.2778 3.6805 6.2766 143.6542 0.0000 46.5264 3.1076 547.5624 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYME. 700000001316 700000001316 KOF-K 004 300 0304 5.000 2.00 140.000 0.00 0.000 1.000 4.00 20.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 2 OZ (56 G/ABOUT 1 3/4 INCH SLICE) 56.0000 13.00 310.000 0 1.000 15.00 9.00 28.000 1.00 0.500 0.000 0 6.00 160 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N TONY ROMA'S FRENCH LOAF TONY ROMA'S FRENCH LOAF 0 0 Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. Four a pont ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temps et les temperatures de cuisson varieront selon l'operation. 0 TONY ROMAS TONY ROMAS NO NO FOOD SERVICE US UK UP TONY ROMA'S FRENCH LOAF TONY ROMA'S FRENCH LOAF PAIN FRANÇAIS TONY ROMAS PAIN FRANCAIS TONY ROMAS All Stores 006 -10 0 -23 -18 60.6400 40.0100 33.6600 0.0820 2.883 12.59 11.34 0.14 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US MINI BAGUETTE (PARBAKED) 87986 48 6 OZ CASE 00057592879866 23.875 15.375 13.25 2.815 20.08 18 5 7 35 Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min.Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. 270 DAYS 100 GM PARVE 240.6661 9.7494 8.8051 48.9240 0.0000 1.7293 1.9202 1.0833 0.2385 0.0027 0.0000 39.2720 1.9155 0.1149 0.4012 0.2675 3.5439 6.0531 140.4834 0.0000 45.2359 3.0040 528.2302 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. 700000001317 700000001317 KOF-K 004 300 0302 0.000 2.00 140.000 0.00 0.000 1.000 4.00 15.00 10.00 10.00 0 0 5.000 10.00 0.00 0.000 2 OZ (56 G/ABOUT 3 1/4 INCH SLICE) 56.7000 12.00 300.000 0 1.000 15.00 9.00 28.000 0.00 0.000 0.000 0 8.00 144 0 0 0 0 0 1 0 0 N MINI BAGUETTE 10in thin crisp loaf of French bread. Par-baked format. 0 0 1 Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. Four a pont ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP MINI BAGUETTE (PARBAKED) MINI BAGUETTE MINI-BAGUETTE (PRÉCUITE) MINI-BAGUETTE (PRÉCUITE) All Stores 006 -10 0 -23 -18 60.6425 39.0525 33.6550 0.0797 2.815 9.108 8.165 8.165 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US BBQ SCE W/ HKRY SMKD PLD PORK BBQ & TVP 88056 4 5 LB CASE 10049800880563 00049800880566 13.25 7.13 10.88 0.594 20 20 11 5 55 12.75 2.187 10.375 5 5.3 keep frozen, thaw under refrigeration, do not refreeze, heat and serve. Preheat oven to 350°F. Leaving lid on, slit with knife in six places 1 inch long before heating. Heat from frozen state 45-55 minutes or from thawed state 35-45 minutes. Heat until product achieves an internal temperature of 165°F. 365 DAYS 100 GM NOT KOSHER 161.673808022739 43.169401584352 12.2082346940481 17.4357413105488 2.15254359714532 12.7405947744995 4.79682239826133 1.60403725990204 2.62591008174141E-02 25.828072 62.1467790344728 3.41242256266894 274.044310736782 .096618 .048309 1.5072408 2.23863500279982 28.9854 41.7618604661631 2.2625084337683 615.347742130923 0 SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES), PORK, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B12), SALT. CONTAINS: SOY 88056.1557.001.001\001 88056.1557\001.001 NOT CERTIFIED 007 029 0042 60 6 230 12 35 3 12 10 20 10 40 34 17 4 11 2 1/2 CUP (140 G) 140 36 860 0 18 10 8 24 10 7 0 8 6 64 0 0 0 0 0 0 0 1 PLL - FOOD SERVICE N MIGHTY TACO BRAND TRAD. SCE W/ PORK & TVP - TRAYS Private label Sauce with pork BBQ & TVP for Mighty Taco 0 0 1 0 MIGHTY TACO MIGHTY TACO NO NO FOOD SERVICE US UK UP BBQ SCE W/ HKRY SMKD PLD PORK BBQ & MIGHTY TACO BRAND TRAD. SCE W/ PORK & TVP - TRAYS All Stores 006 -10 0 -23 -18 33.655 18.11 27.635 0.016 0.594 9.071 9.071 32.385 5.556 26.352 2.404 2.267 Active 10005781 08530 00150 04/27/2012 04/27/2012 FRZ 0 1 1 US1 US HCKRY SMKD SEASND BEEF BBQ (TACO CABANA) 88070 4 5 LB CASE 00049800880702 13.562 7.375 11.062 0.64 21.131 20 11 7 77 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, COOK AND SERVE THAW PRODUCT UNDER REFRIGERATION 12 - 16 HOURS. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. PREHEAT OVEN TO 350°F AND COOK PRODUCT 35 - 45 MINUTES. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165°F. 365 DAYS 100 GM NOT KOSHER 217.4087961216 124.9764 20.63775 2.5393490304 1.460985 .52499965 13.8836 5.2569 .7194 66.44 60.9857134675 1.9535875021 11.11 .0002739 .0005976 .0028386 .67 0 10.482299925 1.3956099975 494.920516775 0 INGREDIENTS: BEEF, WATER , CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FIBER, SALT, CORN SYRUP SOLIDS, SPICES, TO PRESERVE FRESHNESS (SULFITING AGENTS). 88070.1557.001.001\001 88070.1557\001.001 NOT CERTIFIED 007 031 0035 110 0 180 19 55 1 5 0 6 0 0 35 18 0 22 4.5 3 OZ (85 G) 85 18 420 0 0 0 1 2 18 12 .5 0 0 104 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N TACO CABANA SEASONED BEEF BBQ W/MARINADE 4/5# Private label Hickory Seasoned Beef BBQ for Taco Cabana 0 0 1 0 TACO CABANA TACO CABANA NO NO FOOD SERVICE US UK UP HCKRY SMKD SEASND BEEF BBQ (TACO CA TACO CABANA SEASONED BEEF BBQ W/MARINADE 4/5# All Stores 006 -10 0 -23 -18 34.448 18.732 28.098 0.018 0.64 9.584 9.071 Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US AUNTIE ANNE'S PRTZL NUGGETS 10/2# 88154 10 2 LB CASE 10041322881547 00041322881540 15.812 11.125 13.187 1.343 21 20 9 7 63 12 8 3 2 2.025 There are no cooking directions per request from Arbys. 365 DAYS 100 GM NOT KOSHER 253.1645 50.0209 8.4946 42.2914 1.5686 8.8396 5.5579 3.1026 .1174 14.47 41.2981 2.2091 489.9487 .2713 .1695 2.2507 .1162 70.3432 106.6208 2.2445 577.6409 0 INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE FILLING (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK, MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), NATURAL FLAVOR, MILK PROTEIN CONCENTRATE, METHYLCELLULOSE, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, SORBIC ACID [AS A PRESERVATIVE], APOCAROTENAL [COLOR], BETA CAROTENE [COLOR], YEAST EXTRACT), WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GUM, DEXTRIN, ENZYME, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SALT, SOYBEAN OIL, SUGAR, WHEAT FLOUR, WHEAT STARCH, YEAST, YELLOW CORN FLOUR. CONTAINS WHEAT, MILK. 88154.C038\001 NOT CERTIFIED 207 217 0553 25 6 120 2 5 1 3 8 6 6 15 8 4 4 7 1.5 3 pieces (48g) 48 12 280 0 4 8 7 20 4 2.5 0 4 0 189 1 0 0 0 0 1 0 0 PLL - FOOD SERVICE N Cheddar Cheese filled bakable Pretzel Bite 0 0 1 0 AUNTIE ANNE'S AUNTIE ANNE'S NO NO FOOD SERVICE US UK UP AUNTIE ANNE'S PRTZL NUGGETS 10/2# All Stores 006 -10 0 -23 -18 40.163 28.257 33.496 0.038 1.343 9.525 9.071 30.48 20.32 7.62 0.918 0.907 Active 10000301 00041 00010 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US CWBOY'S BBQ SCE W/CHPPED BEEF & TVP SMK FL ADD 88313 4 5 LB CASE 10016362883134 00016362883137 13.375 7.125 13.25 0.73 21.51 20 9 5 45 6.5 6.375 6.5 5 5.211 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, COOK AND SERVE 365 DAYS 100 GM NOT KOSHER 201.078465904326 58.3940179377009 10.675196033187 19.2852956622727 2.00551021421351 14.5883389352877 8.9817437684545 3.37150075293923 .203909309383869 29.8305020404678 58.156621597809 2.90114293827681 316.085983607008 9.38957432045027E-02 5.65025628764596E-02 1.42389170171285 4.21220734977799 27.074885144793 40.2924129151998 2.35884919049662 651.870820498366 0 SAUCE (WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), TOMATO PASTE, BROWN SUGAR, SUGAR, SALT, BAR-B-Q SEASONING (CHILI PEPPER, MODIFIED CORN STARCH, BLACK PEPPER, GARLIC, ONION, NATURAL SMOKE FLAVORS, TO PRESERVE FRESHNESS (SODIUM BENZOATE), RED PEPPER, CELERY SEED, PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVE OF PAPRIKA), MODIFIED CORN STARCH, MOLASSES, NATURAL SMOKE FLAVOR, GUAR GUM), BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, IRON AS FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CYANOCOBALAMIN (B12)). 88313.1557.006.002\001 88313.1557\007.006 NOT CERTIFIED 007 031 0312 80 6 280 14 40 3 11 10 20 10 50 30 15 4 24 4.5 1/2 CUP (140 G) 140 38 910 0 20 8 9 27 19 13 0 8 10 64 0 0 0 0 0 0 0 1 N COWBOYS SAUCE WITH CHOPPED BEEF TVP - TUBS Cowboys sauce (a smooth blend of tomato and brown sugar with a hint of natural smoke flavor) with chopped beef and TVP. Packed in tubs. 7 0 1 0 BYRON'S BYRON'S NO NO FOOD SERVICE US UK UP CWBOY'S BBQ SCE W/CHPPED BEEF & TVP COWBOYS SAUCE WITH CHOPPED BEEF TVP - TUBS All Stores 006 -10 0 -23 -18 33.97 18.1 33.66 0.021 0.73 9.76 9.07 16.51 16.192 16.51 2.365 2.27 Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US HICKORY SMOKED PULLED BEEF BRISKET WITH SAUCE - TACO BUENO BRAND 88400 4 5 LB CASE 10049800884004 00049800884007 13.562 7.375 11.062 0.64 21.313 20 11 7 77 11.625 2.75 7.875 5 5.01 KEEP FROZEN, THAW UNDER REFRIGERATION, DO NOT REFREEZE, HEAT AND SERVE. 365 DAYS 100 GM NOT KOSHER 208.34385 38.21535 18.192 1.069625 .698125 .063625 14.58615 5.6536 .6551 76.38 64.2166499994375 1.9355750005625 30.683125 0 0 0 .633125 0 6.493500001875 1.7918750000625 476.253505203125 0 BEEF BRISKET, WATER, SALT, NATURAL HICKORY SMOKE FLAVOR, SODIUM PHOSPHATE. 88400.1557.001.001\001 88400.1557\002.002 NOT CERTIFIED 007 031 0035 30 0 180 22 65 1 2 0 8 0 0 31 15 0 24 5 3 OZ (85 G) 85 17 400 0 0 0 0 1 19 12 .5 0 0 104 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N TACO BUENO SMKD SEAS BEEF BRSKT W/SCE Private label Hickory Seasoned Beef BBQ for Taco Bueno 0 0 1 0 TACO BUENO TACO BUENO NO NO FOOD SERVICE US UK UP HICKORY SMOKED PULLED BEEF BRISKET TACO BUENO SMKD SEAS BEEF BRSKT W/SCE All Stores 006 -10 0 -23 -18 34.448 18.732 28.098 0.018 0.64 9.667 9.071 29.527 6.985 20.002 2.272 2.267 Active 10005767 00940 00150 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US HY N DRY RTW TOPPING NON-DAIRY 88709 4 8 LB CASE 10082817887095 00082817887098 11.812 10.5 11.812 0.847 34.41 32 11 5 55 5.437 9.75 5.437 8 9.041 WHIPPING INSTRUCTIONS: HY N DRY IS READY TO USE - DO NOT RECONSTITUTE. IF FROZEN, THAW IN REFRIGERATOR 24 HOURS OR MORE. * WHIPPING TEMPERATURE - 32 TO 40 F IS IDEAL. NEVER OVER 45 F. * MIXING BOWL - CHILL WITH ICE WATER OR STORE IN REFRIGERATOR. * BOWL CAPACITY - DO NOT FILL MIXING BOWL ABOVE 1/5 THE WIRE WHIP AS HY N DRY HAS NEARLY A 5:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. * FLAVORING - ADDITIONAL SUGAR OR VANILLA MAY BE ADDED TO SATISFY YOUR PERSONAL TASTE. * WHIPPING SPEED - 2ND SPEED ON THREE-SPEED MIXER AND 3RD SPEED ON FOUR-SPEED MIXER. * WHIPPING TIME - END POINT OF WHIP IS REACHED WHEN TOPPING PULLS AWAY FROM SIDE OF BOWL AND WHEN APPEARANCE CHANGES FROM SHINY TO DRY. DEGREE OF STIFFNESS WILL BE VARIED TO SUIT VARIOUS PRODUCT USES. * FINISHED TOPPING - BEST RESULTS ARE OBTAINED WHEN TOPPING IS APPLIED TO BAKERY GOODS OR DESSERTS PROMPTLY. * STORAGE - ALWAYS STORE WHIPPED GOODS IN REFRIGERATOR OR FREEZE. 365 DAYS 100 GM DAIRY 294.256751268994 200.568920335771 .547645084913682 22.7795300431922 .507091001733238 19.8678655905591 22.2854355928634 21.7161767563305 .419575480831316 .142144469934305 54.1360295534231 .251359725607666 150.003933448715 9.6989511692343E-03 2.14476291304545E-03 9.6989511692343E-03 1.22510260300969E-02 0 1.12298822608958 2.61884434899146E-02 83.168760909893 0 WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY HYDROGENATED COCONUT OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVOR, *SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GEL, SORBITAN MONOSTEARATE, SALT, POLYSORBATE 60, CELLULOSE GUM, CARBOHYDRATE GUM, MONOGLYCERIDES, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUAR GUM, POLYSORBATE 80, CITRIC ACID, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE 88709.1020.001.002\001 88709.1020\001.002 ORTHODOX UNION 001 001 0781 20 0 25 0 0 0 0 0 0 0 0 0 0 0 10 2 2 TSP (9 G) AS LIQUID 9 0 5 0 2 0 1 2 3 2 0 0 0 1 0 0 0 0 0 0 0 N HY N DRY RTW TOPPING NON-DAIRY HY N DRY RTW TOPPING NON-DAIRY 38 80 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP HY N DRY RTW TOPPING NON-DAIRY HY N DRY RTW TOPPING NON-DAIRY All Stores 006 -10 0 -23 -18 30.003 26.67 30.003 0.024 0.847 15.535 14.514 13.811 24.765 13.811 3.738 3.628 Active 10000194 11723 00065 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US CIABATTA STYLE LOAF 88939 20 17 OZ CASE 00049800889392 23.25 10.25 15.25 2.103 22.5 21.25 5 8 40 1. BEFORE SERVING, THAW COMPLETELY AT ROOM TEMPERATURE. 2. HEAT IN OVEN IF DESIRED. 180 DAYS 100 GM NOT KOSHER 266.88 29.88 8.67 50.58 2.06 1.09 3.32 .57 .02 0 35.4 2.03 0 .42 .26 3.46 4.94 100.81 17.74 2.96 635.72 0 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, WHEAT GLUTEN, ASCORBIC ACID, CORN FLOUR, ACETIC ACID, LACTIC ACID, CANOLA OIL, ENZYMES. MAY CONTAIN: MILK, SOY 88939.C949\002 NOT KOSHER 004 300 0317 15 0 150 0 0 1 5 15 10 10 0 10 5 8 0 0 2 OZ (56 G/ABOUT 1 1/2" SLICE) 56 15 360 0 1 15 9 28 3 2 0 0 4 180 0 0 0 0 0 1 0 0 N CIABATTA STYLE LOAF Slightly sour rustic Italian bread with hearty crust and airy interior. Shaped like a slipper. Fully baked format. 0 0 1 1. AVANT DE SERVIR, DÉCONGELER ENTIÈREMENT À UNE TEMÉRATURE AMBIANTE. 2. CUIRE AU FOUR SI DÉSIRÉ. 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP CIABATTA STYLE LOAF CIABATTA STYLE LOAF PAIN CIABATTA PAIN CIABATTA All Stores 006 -10 0 -23 -18 59.06 26.04 38.74 0.06 2.103 10.36 9.64 0.45 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 NA2 US WHITE FOOTLONG SUB ROLL 89228 42 7.5 OZ CASE 00049800892286 23.625 15.375 13.125 2.759 22.284 19.688 6 5 30 Baking Instructions: Oven Temp From Frozen State From Thawed State Convection 350F Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. (175 C) Breads 8-15 Min. Breads 8-12 Min. Deck or Rack 375F Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. (190 C) Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425F Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. (220 C) Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation. Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. Four a pont ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 270 DAYS 100 GM PARVE 251.7515 12.2826 8.9693 50.8980 0.0000 1.7929 2.8544 1.3647 0.4857 0.0000 0.0000 37.0050 1.7630 0.0634 0.3988 0.2659 3.5226 10.6399 140.0482 0.0000 31.9315 3.0655 532.3688 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MALTED BARLEY FLOUR,SODIUM STEAROYL LACTYLATE, DRY SOURDOUGH OF RYE (RYE FLOUR, YEAST, BACTERIAL CULTURE), WHEAT GLUTEN, DATEM, CALCIUM CARBONATE, CANOLA AND/OR SOYBEAN OIL, ASCORBIC ACID, ACESULFAME POTASSIUM, ENZYME, DEXTROSE. CONTAINS: WHEAT 700000001318 700000001318 KOF-K 004 300 0318 15.000 4.00 270.000 0.00 0.000 2.000 8.00 35.00 20.00 20.00 0 0 10.000 15.00 3.00 0.500 1/2 SUB ROLL (106 G) 106.3000 24.00 570.000 0 3.000 30.00 18.00 54.000 2.00 1.500 0.000 0 20.00 84 0 0 0 0 0 1 0 0 Y WHITE FOOTLONG SUB ROLL Hearty white sub roll approx. 12in in length. Par-baked format. 0 0 1 MODE DE CUISSON : TEMPÉRATURE DU FOUR L'ÉTAT CONGELÉ, DE L'ÉTAT DÉGELÉ : CONVECTION 350 F PETITS PAINS/BÂTONNETS 5 À 12 MINUTES. PETITS PAINS/BÂTONNETS 5 À 12 MINUTES. (175 C) PAINS 8 À 15 MINUTES. PAINS 8 À 12 MINUTES. FOUR À SOLE OU CHARIOT 375 F PETITS PAINS/BÂTONNETS 10 À 15 min. PETITS PAINS/BÂTONNETS 8 À 12 MINUTES. (190 C) PAINS 10 À 15 MINUTES. PAINS 8 À 12 MINUTES. CONVOYEUR/IMPINGER 425 F PETITS PAINS/BÂTONNETS 5 À 8 MINUTES. PETITS PAINS/BÂTONNETS 5 À 8 MINUTES. (220 C) PAINS 5 À 8 MINUTES, PAINS 5 À 8 MINUTES. LES TEMPÉRATURES ET LES TEMPS DE CUISSON VARIERONT SELON L'OPÉRATION. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP WHITE FOOTLONG SUB ROLL WHITE FOOTLONG SUB ROLL PAIN BLANC À SOUS-MARIN 12" PAIN BLANC A SOUS-MARIN 12IN All Stores 006 -10 0 -23 -18 60.0200 39.0700 33.3500 0.0780 2.759 10.108 8.93 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US COWBOY'S CHOICE BAR-B-Q SAUCE - 1 GAL 89277 4 9.5 LB CASE 00016362892771 12.88 12.88 12.63 1.212 40 38 12 3 36 POUR BBQ SAUCE AS NEEDED FROM JUG. REFRIGERATE AFTER OPEINING. 365 DAYS 100 GM NOT KOSHER 103.411327759243 3.26941396894397 .855280014945443 23.9535337752997 1.140782812175 19.1575209685892 .372724537199458 .510198589099321 1.03696066131821E-02 .128162555376186 70.978530417049 3.83993125550639 493.909682108617 1.17046472175202E-02 2.42097703935345E-02 9.76251903297877E-02 8.23071304988119 1.23927984537741 26.3391681376553 .575718422292248 1291.50493554858 0 WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR (WHITE VINEGAR, CARAMEL COLORING), TOMATO PASTE, SUGAR, SALT, BAR-B-Q SEASONING (CHILI PEPPER, MODIFIED CORN STARCH, BLACK PEPPER, GARLIC, ONION, NATURAL SMOKE FLAVORS, TO PRESERVE FRESHNESS (SODIUM BENZOATE), RED PEPPER, CELERY SEEDS, PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVE OF PAPRIKA), MODIIFED CORN STARCH, MOLASSES, NATURAL SMOKE FLAVOR, GUAR GUM. 89277.1557.007.003\001 89277.1557\008.004 NOT CERTIFIED 007 056 0362 0 0 35 0 0 0 0 0 0 0 15 1 0 0 0 0 2 TBSP (35 G) 35 19 450 0 7 0 3 8 0 0 0 4 4 492 0 0 0 0 0 0 0 0 N COWBOY'S CHOICE BAR-B-Q SAUCE - 1 GAL Rich's Cowboy's Sauce packed in 4 - 1 gallon jugs 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP COWBOY'S CHOICE BAR-B-Q SAUCE - 1 G COWBOY'S CHOICE BAR-B-Q SAUCE - 1 GAL All Stores 006 -10 0 -23 -18 32.72 32.72 32.08 0.034 1.212 19.05 18.14 4.54 Active 10000056 00431 00230 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US FRENCH SANDWICH ROUND 89367 70 4.23 OZ CASE 00049800893672 24 15.3 13.4 2.847 20.256 18.506 6 5 30 Baking Instructions Oven Temp From Frozen State From Thawed State Convection 400 F (205 C) Rolls/Breadsticks 8-12 Min. Rolls/Breadsticks 5-10 Min. Breads 10-20 Min. Breads 8-15 Min. Deck or Rack 400 F (205 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 20-30 Min. Breads 15-20 Min. Conveyor/Impinger 400 F (205 C) Rolls/Breadsticks 6-8 Min. Rolls/Breadsticks 4-6 Min. Breads 10-12 Min. Breads 8-10 Min. Suggested times and temps will vary by operation. 270 DAYS 100 GM PARVE 277.056 11.016 10.483 56.027 2.671 1.691 1.224 .326 0 0 31.427 1.64 .179 .581 .367 4.565 13.963 115.095 12.156 5.23 447.636 INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT 89367.C711\002 JEWISH COMMUNITY COUNCIL OF MONTREAL 004 300 0318 5 0 190 0 0 2 7 20 20 15 70 14 7 15 0 0 1/2 SANDWICH ROUND (56 G) 68 13 300 0 1 25 13 38 1 1 0 0 15 140 0 0 0 0 0 1 0 0 N FRENCH SANDWICH ROUND Hearty white sandwich roll approx. 4.8in wide by 2.8in high. Par-baked format. 0 1 1 Mode de cuisson Four Temperature Congele Decongele Convection 400 F Petits pains/Batonnets 8 a 12 min. Petits pains/Batonnets 5 a 10 min. (205 C) Pains 10 a 20 min. Pains 8 a 15 min. A etages ou chariot 400 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (205 C) Pains 20 a 30 min. Pains 15 a 20 min. Convoyeur/Impinge 400 F Petits pains/Batonnets 6 a 8 min. Petits pains/Batonnets 4 a 6 min. (205 C) Pains 10 a 12 min Pains 8 a 10 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP FRENCH SANDWICH ROUND FRENCH SANDWICH ROUND PAIN A SANDWICH ROND 5IN PAIN A SANDWICH ROND FRANCAIS 5IN All Stores 006 -10 0 -23 -18 61.01 39.14 34.02 0.081 2.847 9.4 8.43 0.12 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 0 NA3 US CICI'S BOTTLING SAUCE (4/1 GALLONS) 89577 4 9.5 LB CASE 00049800895775 12.75 12.75 12.75 1.199 41.2 38 4 9 36 POUR BBQ SAUCE FROM JUG AS NEEDED. REFRIGERATE AFTER OPENING. 365 DAYS 100 GM NOT KOSHER 114.992847 1.845391 1.605329 26.680288 2.05961 21.516223 .206429 .037823 0 .261505 68.402016 3.105938 332.991598 .00538 .0812105 .08538 16.1529915 0 62.570527 .891091 702.026218 0 WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MOLASSES,VINEGAR (WHITE VINEGAR, CARAMEL COLORING), BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SULFITING AGENTS)), SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES, GUAR GUM, ONION POWDER, GARLIC POWDER, TO PRESERVE FRESHNESS (SODIUM BENZOATE). 89577.1557.001.001\001 89577.1557\003.003 NOT CERTIFIED 007 056 0362 0 0 30 0 0 1 2 0 0 0 35 1 0 0 0 0 2 TBSP (26 G) 26 8 180 0 6 0 2 7 0 0 0 0 6 660 0 0 0 0 0 0 0 0 PLL - FOOD SERVICE N CICI'S BOTTLING SAUCE 4/1 GALLONS Private label BBQ sauce for Cici's 0 365 1 0 JACK IN THE BOX JACK IN THE BOX NO NO FOOD SERVICE US UK UP CICI'S BOTTLING SAUCE (4/1 GALLONS) CICI'S BOTTLING SAUCE 4/1 GALLONS All Stores 006 48 85 9 29 32.385 32.385 32.385 0.033 1.199 18.688 17.236 Active 10000056 00431 00230 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US WHEAT FOOTLONG SUB ROLL 89676 42 7.5 OZ CASE 00049800896765 23.875 15.375 13.25 2.815 22.284 19.688 6 5 30 BAKING INSTRUCTIONS: CONVECTION OVEN: 400 F (205 C) FROM FROZEN STATE: ROLLS BREADSTICKS 8 - 12 MINUTES; BREADS 10 - 20 MINUTES. FROM THAWED STATE: ROLLS BREADSTICKS 5 - 10 MINUTES; BREADS 8 - 15 MINUTES. DECK OR RACK OVENS: 400 F (205 C) FROM FROZEN STATE: ROLLS BREADSTICKS 10 - 15 MINUTES; BREADS 20 - 30 MINUTES FROM THAWED STATE: ROLLS BREADSTICKS 8 - 12 MINUTES; BREADS 15 - 25 MINUTES. CONVEYOR IMPINGER OVENS: 425 F (220 C) FROM FROZEN STATE: ROLLS BREADSTICKS 6 - 8 MINUTES; STICK BREADS 10 - 12MIN. FROM THAWED STATE: ROLLS BREADSTICKS 4 - 6 MINUTES; STICK BREADS 8 - 10 MIN. 270 DAYS 100 GM PARVE 251.1292 13.6433 9.1321 50.2394 0.0000 3.0939 2.8800 1.5159 0.5232 0.0003 0.0000 37.4074 1.7052 0.4657 0.3846 0.2535 3.4007 10.9833 133.8881 0.0000 34.2510 3.2787 480.4406 0.0000 INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,WHEAT BRAN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, WHEAT GERM, MALTED BARLEY FLOUR, SODIUM STEAROYL LACTYLATE, DRY SOURDOUGH OF RYE (RYE FLOUR, YEAST, BACTERIAL CULTURE), WHEAT GLUTEN, DATEM, CALCIUM CARBONATE, CANOLA AND/OR SOYBEAN OIL, ASCORBIC ACID, ACESULFAME POTASSIUM, ENZYME, DEXTROSE. CONTAINS: WHEAT 700000001319 700000001319 KOF-K 004 300 0318 15.000 4.00 270.000 0.00 0.000 3.000 13.00 30.00 20.00 20.00 0 0 10.000 15.00 3.00 0.500 1/2 SUB ROLL (106 G) 106.3000 21.00 510.000 0 2.000 30.00 18.00 53.000 3.00 1.500 0.000 0 20.00 84 0 0 0 0 0 1 0 0 N WHEAT FOOTLONG SUB ROLL Wheat sub roll approx. 12in in length. Par-baked format. 0 0 1 Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350 F (175 C) Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. Pains 8 a 15 min. Pains 8 a 12 min. Four a pont 375 F (190 C) Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. ou chariot Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/ 425 F (220 C) Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. Impinge Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO YES FOOD SERVICE CA UK UP WHEAT FOOTLONG SUB ROLL WHEAT FOOTLONG SUB ROLL PAIN DE BLE À SOUS-MARIN 12" PAIN DE BLE A SOUS-MARIN 12IN All Stores 006 -10 0 -23 -18 60.6600 39.0700 33.6600 0.0800 2.815 10.11 8.93 0.21 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US HOAGIE ROLL 89690 75 4 OZ CASE 00049800896901 23.75 10.75 15.875 2.346 21.337 18.75 5 7 35 Baking Instructions Oven Temp >From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min.Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temps will vary by operation. 270 DAYS 100 GM PARVE 240.8637 9.7574 8.8124 48.9642 0.0000 1.7307 1.9218 1.0842 0.2387 0.0027 0.0000 39.2222 1.9171 0.1150 0.4015 0.2677 3.5468 6.0581 140.5987 0.0000 45.2731 3.0065 528.6638 0.0000 INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. 700000001320 700000001320 KOF-K 004 300 0317 10.000 6.00 270.000 0.00 0.000 2.000 8.00 30.00 20.00 20.00 0 0 10.000 20.00 0.00 0.000 1 ROLL (113 G) 113.4000 25.00 600.000 0 2.000 35.00 19.00 56.000 1.00 1.000 0.000 0 15.00 75 0 0 0 0 0 1 0 0 Y HOAGIE ROLL Hoagie roll with crusty exterior and soft interior textures approx. 7.5inlong. Par-baked format. 0 0 1 Mode de cuisson Four Temperature Congele Decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. A etages ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP HOAGIE ROLL HOAGIE ROLL PETIT PAIN À MINI SOUS-MARIN (HOAGI PETIT PAIN MINI SOUS-MARIN (HOAGIE) All Stores 006 -10 0 -23 -18 60.6600 27.3100 40.3400 0.0670 2.346 9.68 8.5 0.11 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US ANTHONY'SPFBREADSTICKS18/14OZ (31517) 89777 18 14 OZ CASE 00049800897779 16.75 10.625 16.75 1.725 17.257 15.75 6 7 42 KEEP FROZEN AT 0ºF OR BELOW 365 DAYS 100 GM DAIRY 236.403653662458 14.0831260036885 6.7397605964597 48.8403713182327 1.53126645544679 1.1033130499204 1.56479177818761 .246703803533992 1.11751075802715E-02 0 41.2291087971501 1.62596750996989 5.36405163853029E-03 .489171709147082 .265009694046437 3.85381567125361 0 93.0620387446604 10.145677955896 3.76909771283555 503.594962853675 0 89777.1373\003.001 KOF-K KOSHER SUPERVISION 004 300 0304 10 0 160 0 0 1 4 15 15 15 30 9 4 10 0 0 2 BREADSTICKS (66 GM) 66.14 14 330 0 1 20 11 32 2 1 0 0 0 108 0 0 0 0 0 1 0 0 PLL - FOOD SERVICE N ANTHONY'S PAR-FORM BREADSTICKS A par-baked breadsticks prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. 0 3 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP ANTHONY'SPFBREADSTICKS18/14OZ (3151 ANTHONY'S PAR-FORM BREADSTICKS All Stores 006 -10 10 -23 -12 47.6 20.1 31.7 0.03 1.725 13.7 12.96 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US DUNKIN DONUTS FRENCH ROLL 89853 60 3.5 OZ CASE 00049800898530 24.25 8.75 15.5 1.903 15.256 13.125 5 9 45 STORAGE & HANDLING: KEEP FROZEN 0 F OR BELOW NOTE: PRODUCT IS NOT FULLY BAKED PLEASE FOLLOW BAKING INSTRUCTIONS IN STORE GUIDE BEFORE DISPLAYING(SELLING) 210 DAYS 100 GM PARVE 243.330360442685 10.4910630520865 8.81167225098994 49.3981520966595 1.74673977053507 1.28413849121738 1.16567367245406 .242814498933902 1.50288052099858E-04 1.35242156564118E-03 38.8478018072901 1.77670017260635 .159736013808509 .463571936237182 .302650015229973 3.83433445019799 10.1980099502488 126.602903848106 55.4845080718855 3.22789724845162 528.471686465631 0 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT 89853.7700.003.001\001 89853.7700\004.002 JEWISH COMMUNITY COUNCIL OF MONTREAL 004 300 0239 10 6 240 0 0 2 7 30 20 20 15 17 9 20 0 0 1 ROLL (99 G) 99.2 22 520 0 1 30 16 49 2 1 0 0 15 60 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N DUNKIN DONUTS FRENCH ROLL 0 0 1 0 DUNKIN DONUTS DUNKIN DONUTS NO NO FOOD SERVICE CA UK UP DUNKIN DONUTS FRENCH ROLL All Stores 006 61.595 22.225 39.37 0.053 1.903 6.92 5.953 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ASSORTED CHEVERNY ROLLS 89857 180 1.5 OZ CASE 00049800898578 23.75 10.25 15.875 2.236 19.159 16.875 5 8 40 Baking Instructions Oven Temp From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min.Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temps will vary by operation. 270 DAYS 100 GM PARVE 249.2492 12.1489 9.0669 50.2082 0.0000 2.2989 2.2904 1.3499 0.2893 0.0048 0.0000 37.3851 1.9900 0.3906 0.4002 0.2659 3.5361 7.9754 139.6697 0.0000 58.6663 3.1942 522.5876 0.0000 INGREDIENTS FOR US MARKET: FRENCH CHEVERNY: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESSTHAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYME. WHEAT CHEVERNY: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT BRAN, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, WHEAT GERM, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYME. ONION DILL CHEVERNY: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESSTHAN 2% OF THE FOLLOWING: DEHYDRATED ONIONS, SALT, DEXTROSE, POPPY SEEDS,MALTED BARLEY FLOUR, CANOLA OIL, CALCIUM SULFATE, SPICES, DATEM, ASCORBICACID, ENZYME. 700000001321 700000001321 KOF-K 004 300 0303 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 SEE P/C'S 01111, 01112 AND 01116 FOR NUT INFO 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 180 0 0 0 0 0 1 0 0 N ASSORTED CHEVERNY ROLLS (FRENCH WHEAT ONION DILL) Assorted small light crusty dinner rolls with soft interior texture. Varieties are French Wheat and Onion Dill approx. 2.75in x 2in. Par-baked format. 0 0 1 Mode de cuisson Four Temperature Congele Decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. A etages ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP ASSORTED CHEVERNY ROLLS ASSORTED CHEVERNY ROLLS (FRENCH WHEAT ONION DILL) PETIT PAIN DE CHEVERNY ASSORTI PETIT PAIN DE CHEVERNY ASSORTI All Stores 006 -10 0 -23 -18 60.3300 26.0400 40.3200 0.0630 2.236 8.69 7.65 0.04 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US AUTHENTIC SAN FRANCISCO SOURDOUGH BREAD 89893 24 19 OZ CASE 00049800898936 13 10 11.5 0.865 30.027 28.5 11 6 66 1. THAW DESIRED AMOUNT OVERNIGHT IN RETARDER AT 38 TO 40 F ON PAPER LINED SHEET PAN. COVER WITH PLASTIC. 2. REMOVE LOAVES FROM RETARDER AND ROLL LOAVES TO DESIRED LENGTH, AND PLACE ON LIGHTLY GREASED SCREEN PANS, OR PAPER LINED SHEET PAN. LET LOAVES STAND AT ROOM TEMPERATURE FOR 30 MINUTES BEFORE PLACING THEM IN A PROOFBOX 3. PROOF LOAVES AT 90 TO 95 F AND 85% TO 90% HUMIDITY UNTIL DOUBLE IN SIZE. 4. REMOVE LOAVES FROM PROOFBOX AND LET LOAVES STAND AT ROOM TEMPERATURE FOR 5 TO 10 MINUTES OR UNTIL DRY TO THE TOUCH. THEN APPLY 4 TO 5 SCORES, EACH OVERLAPPING BY 1/3 OF THE LENGTH. 5. BAKE LOAVES AT 400 F FOR 25 TO 30 MINUTES IN DECK OVEN, APPLY STEAM FOR 45 SECONDS. RACK OVEN AT 370 F FOR 30 MINUTES WITH 20 SECONDS STEAM, AND IN A CONVECTION OVEN SPRAY LOAVES WITH WATER AND BAKE AT 375 F FOR 22 MINUTES. 180 DAYS 100 GM PARVE 236.0902 26.3285 8.4576 43.9829 0.6938 1.7486 1.4022 2.9254 0.7356 0.0246 0.0115 42.9500 1.6841 1.1482 0.3450 0.2299 3.0489 0.0000 125.8813 0.0000 11.6949 2.6466 466.2486 0.0000 ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL,WHEAT GLUTEN, SALT, DEXTROSE, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, GUAR GUM, DATEM, SODIUM DIACETATE, LACTIC ACID, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME 700000001322 700000001322 KOF-K 004 016 0093 15.000 0.00 160.000 0.00 0.000 1.000 5.00 20.00 10.00 10.00 0 0 6.000 10.00 3.00 0.500 2 OZ (56 G/ABOUT 2 3/4 INCH SLICE) 67.2000 13.00 310.000 0 1.000 20.00 10.00 30.000 3.00 2.000 0.000 0 0.00 192 0 0 0 0 0 1 0 0 PLM - BAKERY DELI N AUTHENTIC SAN FRANCISCO SOURDOUGH BREAD AUTHENTIC RICH IN FLAVOR SAN FRANCISCO SOURDOUGH BREAD 0 0 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP AUTHENTIC SAN FRANCISCO SOURDOUGH B AUTHENTIC SAN FRANCISCO SOURDOUGH BREAD All Stores 006 -10 0 -23 -18 33.0200 25.4000 29.2100 0.0240 0.865 13.62 12.93 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ASSORTED PETIT PAIN 89914 150 2 OZ CASE 00049800899148 23.75 10.25 15.875 2.236 21.043 18.75 5 8 40 Baking Instructions Oven Temp From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min.Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temps will vary by operation. 270 DAYS 100 GM PARVE 262.1195 22.2893 9.3760 50.5815 0.0000 2.5481 2.4975 2.4766 0.3924 0.0048 0.0000 35.4414 2.1245 0.5145 0.3740 0.2493 3.3035 9.9068 131.7514 0.0000 66.8264 3.7084 483.0174 0.0000 INGREDIENTS FOR U.S. MARKET: FRENCH PETIT PAIN: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYME. EUROPEAN GRAIN PETIT PAIN: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, FLAXSEED, MILLET SEEDS, SUNFLOWER SEEDS, YEAST, RYE MEAL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CRACKED WHEAT, OATS, SALT, SUGAR, WHEAT GLUTEN, CANOLA AND/OR SOYBEAN OIL, DATEM, CALCIUM SULFATE, DEXTROSE, MALTED BARLEY FLOUR, COLORED WITH (CARAMEL COLOR), CALCIUM CARBONATE, ASCORBIC ACID,ENZYME. ONION DILL PETIT PAIN: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POPPY SEEDS, DEXTROSE, CANOLA OIL, MALTED BARLEY FLOUR, SPICES, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME. 700000001323 700000001323 KOF-K 004 300 0303 0.000 0.00 0.000 0.00 0.000 0.000 0.00 0.00 0.00 0.00 0 0 0.000 0.00 0.00 0.000 SEE P/C'S 01109, 01113 AND 01114 FOR NUT INFO 0.0000 0.00 0.000 0 0.000 0.00 0.00 0.000 0.00 0.000 0.000 0 0.00 150 0 0 0 0 0 1 0 0 Y ASSORTED PETIT PAIN (FRENCH EUROPEAN GRAIN ONIONDILL) Assortment of dinner rolls with light crusty exterior and soft interior texture. Varieties are French European Grain and Onion Dill approx. 4.5in long. Par-baked format. 0 0 1 Mode de cuisson Four Temperature Congele Decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. A etages ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation. 0 RICH'S RICH'S NO NO FOOD SERVICE CA UK UP ASSORTED PETIT PAIN ASSORTED PETIT PAIN (FRENCH EUROPEAN GRAIN ONIONDILL) PETIT PAIN ASSORTI PETIT PAIN ASSORTI All Stores 006 -10 0 -23 -18 60.3300 26.0400 40.3200 0.0630 2.236 9.54 8.5 NO Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 1 NA3 US JWA UNICED 8" ITALIAN CREME LAYER CAKE 90040 24 16 OZ CASE 00750903900401 23.25 9 15.562 1.884 26 24 5 10 50 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 417.844073640174 205.106921134935 5.26637308114562 47.9179150451639 1.33147510874991 26.323709436251 22.7896579038818 5.48846249316923 .251932193464718 75.6801948034115 21.1941430581339 2.83730851373003 117.562122982567 .196371974995251 .149266948327103 1.31736278979024 .139518828637662 45.1795187088699 55.9771252465087 1.52740437259594 385.550420278919 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, EGG YOLKS, EGG WHITES, PECANS, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT, WHEY (A MILK DERIVATIVE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), HONEY, PROPYLENE GLYCOL, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, EGGS, PECANS, COCONUT, SOY 90040.1185.005.005\001 90040.1185\005.005 ORTHODOX UNION 003 149 2070 160 4 320 19 55 1 4 8 6 4 95 8 4 6 21 4 1/6 CAKE (75 G) 75.6 12 290 0 20 10 12 36 27 17 0 0 0 144 1 1 0 0 1 1 0 1 N 8IN ITALIAN CRME CAKE LAYER 8in Italian crme white cake base with spices and particulates. Has combination of pecans and coconut in ingredients giving a richer nutty flavor. 24 count 16 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA UNICED 8" ITALIAN CREME LAYER C 8IN ITALIAN CRME CAKE LAYER All Stores 006 -10 0 -23 -18 59.06 22.86 39.53 0.053 1.884 11.79 10.89 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA UNICED 8" CARROT LAYER CAKE 90096 24 19 OZ CASE 00750903900968 23.25 9 15.562 1.884 30.5 28.5 5 10 50 Handling Instructions not required 365 DAYS 100 GM DAIRY 369.48877577444 176.685392364431 4.78415125448871 43.4166945980133 2.05177242221793 25.2703839566136 19.6317102627146 3.04274576715005 .20914056099356 51.9842794150877 29.2075427510853 2.95990113369818 1816.0559494406 .161761556256997 .130143021154888 1.17912293509852 .844185757584861 42.0124118392284 58.5056922454008 1.49929086399605 434.109286461823 0 CARROTS, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, RAISINS, WALNUTS, CORN SYRUP SOLIDS, EGG YOLKS, CONTAINS LESS THAN 2 % OF THE FOLLOWING: MODIFIED CORN STARCH, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SPICES, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM. CONTAINS: WHEAT, MILK, EGGS, WALNUTS, SOY 90096.1185.001.001\001 90096.1185\002.002 ORTHODOX UNION 003 149 2070 160 6 330 15 45 2 7 10 8 6 125 9 4 6 14 2.5 1/6 CAKE (89 G) 89 16 390 0 22 10 13 39 27 17 0 30 0 144 1 1 0 0 1 1 0 1 N 8IN CARROT CAKE LAYER 8in uniced carrot cake layer. 24 count 19 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA UNICED 8" CARROT LAYER CAKE 8IN CARROT CAKE LAYER All Stores 006 -10 0 -23 -18 59.06 22.86 39.53 0.053 1.884 13.83 12.93 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX-85166 7" CARROT LAYER CAKE 90787 24 13.6 OZ CASE 00750903907875 20.25 9.5 14.25 1.586 22.4 20.4 7 9 63 Handling Instructions not required 365 DAYS 100 GM DAIRY 436.682449063946 238.020502574874 4.460589629226 45.2048969930421 1.78564216664015 28.0269852125391 26.4467225083193 4.14848536889943 .363964021880256 54.4077152044959 21.3993111230892 2.48847974632344 2051.11426814003 .158246983204768 .124232201122537 1.19418985197706 .787603753869658 42.6498727826561 37.3988011771832 1.34755835370627 344.390671899408 0 SUGAR, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WALNUTS, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, LEAVENING (BAKING SODA), CINNAMON, SALT, COLORED WITH (CARAMEL COLOR), SOY LECITHIN. CONTAINS: WHEAT, WALNUTS, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH MILK 90787.1185.002.003\001 90787.1185\002.003 ORTHODOX UNION 003 145 2055 180 2 340 14 40 1 5 8 6 4 40 7 3 6 16 3 1/5 CAKE (77 G) 77 11 270 0 22 8 12 35 31 20 0 30 0 120 0 1 0 0 1 1 0 1 PLM - BAKERY DELI N PBX-85166 7IN CARROT LAYER CAKE PBX-85166 7" CARROT LAYER CAKE 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX-85166 7" CARROT LAYER CAKE PBX-85166 7IN CARROT LAYER CAKE All Stores 006 -10 0 -23 -18 51.435 24.13 36.195 0.044 1.586 10.16 9.253 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX UNICED 8" CARROT CAKE LAYER 90791 24 15.6 OZ CASE 00750903907912 23.25 9 15.562 1.884 25.4 23.4 5 10 50 Handling Instructions not required 365 DAYS 100 GM DAIRY 446.079816644981 243.142682683814 4.5565811225041 46.1777023677876 1.82406902772441 28.6301234490197 27.0158536315349 4.23776040617116 .371796495356605 55.5785644110919 19.8592276294554 2.39063524871803 2095.25406530783 .161652444250782 .126905667074402 1.2198887116968 .804552916812161 43.5676942629609 38.2036200621771 1.37655768998328 351.801928619837 0 SUGAR, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WALNUTS, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, LEAVENING (BAKING SODA), CINNAMON, SALT, COLORED WITH (CARAMEL COLOR), SOY LECITHIN. CONTAINS: WHEAT, WALNUTS, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH MILK. 90791.1185.001.001\001 90791.1185\002.002 ORTHODOX UNION 003 145 2055 180 2 330 14 40 1 5 8 6 4 40 7 3 6 15 3 1/6 CAKE (73 G) 73 11 260 0 21 8 11 34 30 20 0 30 0 0 1 0 0 1 1 0 1 PLM - BAKERY DELI N PBX UNICED 8IN CARROT CAKE LAYER PBX UNICED 8" CARROT CAKE LAYER 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX UNICED 8" CARROT CAKE LAYER PBX UNICED 8IN CARROT CAKE LAYER All Stores 006 -10 0 -23 -18 59.055 22.86 39.528 0.053 1.884 11.521 10.614 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX 85998 VANILLA HEART LAYER CAKE N&A FLAVORED 90811 12 13.5 OZ CASE 00041415859982 22.25 7.875 8.25 0.836 11.625 10.125 9 10 90 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 369.386575141906 105.860205438546 5.53796569735598 60.3436267284839 .792350277560755 34.6970041037871 11.7622450487273 2.90762276409392 1.40991141329824 35.9047723672848 17.7414821168634 4.61468040856943 52.8293518319009 .224498476828817 .165242425675397 1.77145778740902 .180254311443727 55.0041732801513 64.1853415436489 1.69867938023767 625.571947583289 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, BUTTER, CORN STARCH, ARTIFICIAL COLOR (YELLOW 5 LAKE). 90811.1185.003.003\001 90811.1185\004.004 ORTHODOX UNION 003 145 2055 80 4 280 9 25 1 2 10 8 6 75 8 4 8 11 2 1/5 CAKE (76 G) 76.5 20 480 0 27 10 15 46 14 9 1 0 0 60 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX 85998 VANILLA HEART LAYER CAKE N&A FLAVORED PUBLIX 85998 VANILLA HEART LAYER CAKE N&A FLAVORED 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX 85998 VANILLA HEART LAYER CA PUBLIX 85998 VANILLA HEART LAYER CAKE N&A FLAVORED All Stores 006 -10 0 -23 -18 56.515 20.002 20.955 0.023 0.836 5.273 4.592 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX 85809 LARGE VANILLA SLICED EGG CAKE N&A FLAVORED 90819 12 16 OZ CASE 00750903858092 23.5 8.75 15.75 1.874 14.25 12 5 10 50 Handling Instructions not required 365 DAYS 100 GM DAIRY 316.044910096148 90.5733487951807 4.73824981393555 51.6296405113063 .677930084871505 29.6865459671197 10.0637054216867 2.48774437652086 1.20631164164045 30.7199051575761 29.8943486853819 3.67405556768948 45.2004725502997 .192079533206718 .141380415751676 1.5156485233545 .154224494035254 47.0612365719034 54.9165883731972 1.45337976022316 535.235558727818 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, BUTTER, CORN STARCH, ARTIFICIAL COLOR (YELLOW 5 LAKE). 90819.1185.002.002\001 90819.1185\002.002 ORTHODOX UNION 003 145 2055 70 4 240 8 25 1 2 8 6 6 65 7 4 6 9 2 1/6 CAKE (75 G) 75 17 400 0 22 10 13 39 12 8 1 0 0 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX 85809 LARGE VANILLA SLICED EGG CAKE N&A FLAVORED PUBLIX 85809 LARGE VANILLA SLICED EGG CAKE N&A FLAVORED 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX 85809 LARGE VANILLA SLICED E PUBLIX 85809 LARGE VANILLA SLICED EGG CAKE N&A FLAVORED All Stores 006 -10 0 -23 -18 59.69 22.225 40.005 0.053 1.874 6.463 5.443 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX-85820 EGG CARROT CK LRG WHOLE 90833 12 22 OZ CASE 00750903908339 23.5 8.75 15.75 1.874 18.75 16.5 5 10 50 Handling Instructions not required 365 DAYS 100 GM DAIRY 450.598234670023 245.605516103086 4.60273550454124 46.6454441371932 1.84254533188849 28.9201228191418 27.2895017892317 4.28068539916695 .375562485037334 56.1415291045626 18.8667945280239 2.59552404101006 2116.4772486541 .16328984924119 .128191116072973 1.23224517109668 .812702369591186 44.0089988181588 38.5905910011653 1.39050107600265 355.365389947174 0 SUGAR, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WALNUTS, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, LEAVENING (BAKING SODA), CINNAMON, SALT, COLORED WITH (CARAMEL COLOR), SOY LECITHIN. CONTAINS WHEAT, WALNUTS, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH MILK 90833.1185.002.003\001 90833.1185\002.003 ORTHODOX UNION 003 145 2055 190 4 350 15 45 1 6 8 6 4 45 7 4 6 17 3.5 1/8 CAKE (78 G) 78 12 280 0 23 8 12 36 33 21 0 35 0 96 0 1 0 0 1 1 0 1 PLM - BAKERY DELI N PBX-85820 EGG CARROT CK LRG WHOLE PBX-85820 EGG CARROT CK LRG WHOLE 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX-85820 EGG CARROT CK LRG WHOLE PBX-85820 EGG CARROT CK LRG WHOLE All Stores 006 -10 0 -23 -18 59.69 22.225 40.005 0.053 1.874 8.504 7.484 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX 85814 EGG CKS LRG CHOC SLICED ART FL 90839 12 16 OZ CASE 00750903908391 23.5 8.75 15.75 1.874 14.25 12 5 10 50 Handling Instructions not required 365 DAYS 100 GM DAIRY 310.042230833414 88.4360638632679 5.54954283783441 49.8519989047023 1.94430861146766 30.2769348823954 9.82622931814088 2.62094822264982 1.13208791252363 18.68795870532 30.6112511982036 4.16097774111888 28.8125392251011 .16437387034691 .126084048636022 1.30023509869592 .15883609110775 38.999703922363 58.7056654483453 3.61002614016594 605.205698892427 0 SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, COCOA ALKALI PROCESSED, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLKS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, MODIFIED TAPIOCA STARCH, POLYSORBATE 60, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORN STARCH, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (RED 40 LAKE). CONTAINS: MILK, WHEAT, EGGS, SOY 90839.1185.004.003\001 90839.1185\004.003 ORTHODOX UNION 003 145 2055 70 4 230 5 15 1 6 8 15 4 135 8 4 6 10 2 1/6 CAKE (75 G) 75 19 450 0 23 8 12 37 11 7 1 0 0 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PBX 85814 EGG CKS LRG CHOC SLICED ART FL PBX 85814 EGG CKS LRG CHOC SLICED ART FL 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX 85814 EGG CKS LRG CHOC SLICED A PBX 85814 EGG CKS LRG CHOC SLICED ART FL All Stores 006 -10 0 -23 -18 59.69 22.225 40.005 0.053 1.874 6.463 5.443 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX 794799 CHOC HRT ART FL (PET/NO DOME) 90844 10 12 OZ CASE 00750903908445 18.375 7.875 10.25 0.858 11.2 7.5 9 5 45 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 320.091537296907 90.6827904400771 5.6115209290894 51.7406657851181 1.99151328027194 31.6694499949654 10.075865604453 2.82239287277189 1.17507201815406 21.4953014045901 29.805874666809 2.76607301453043 33.9901204084776 .155534503734621 .151232395289268 1.21811752635558 .154374013959053 36.8368403922824 56.8174875595473 3.60271253428133 630.141330243182 0 90844.1185\005.004 ORTHODOX UNION 003 145 2055 80 4 270 6 20 2 7 8 15 6 160 10 5 8 12 2.5 1/4 CAKE (85 G) 85 22 540 0 27 8 15 44 13 9 1 0 0 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PBX 794799 CHOC HRT ART FL (PET/NO DOME) 0 0 1 0 PUBLIX PUBLIX UK UP PBX 794799 CHOC HRT ART FL (PET/NO All Stores 006 0.858 0 3.401 3.401 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX-85996 YEL HEART (PET/NO DOME) 90849 10 12 OZ CASE 00750903908490 18.375 7.875 10.25 0.858 11.2 7.5 9 5 45 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 395.920496069957 113.464397116207 5.93577101515741 64.6782537232802 .849266692576758 37.1893728721336 12.6071552351341 3.11648425961912 1.51118872133696 38.4838980178779 14.0275347065682 2.75128531986008 56.6242104935872 .240624739214924 .177112184220753 1.89870583598912 .193202409638554 58.9552545666537 68.7959280994947 1.82069958181111 670.508276375438 0 90849.1185\003.003 ORTHODOX UNION 003 145 2055 100 6 360 12 35 1 3 15 10 8 95 11 5 10 14 3 1 BROWNIE (90 G) 90 25 600 0 33 15 19 58 17 11 1.5 0 0 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PBX 85996 YELLOW HEART CAKE (PET/NO DOME) PBX-85996 YEL HEART (PET/NO DOME) 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX-85996 YEL HEART (PET/NO DOME) PBX 85996 YELLOW HEART CAKE (PET/NO DOME) All Stores 006 -10 0 -23 -18 46.672 20.002 26.035 0.024 0.858 5.08 3.401 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX 85999 CARROT CAKE HEARTS (PET PAN) 90851 10 15 OZ CASE 00750903908513 18.375 7.875 10.25 0.858 13.075 9.375 9 10 90 HANDLING INSTRUCTIONS REQUIRED. 365 DAYS 100 GM DAIRY 519.521983125995 284.306975004085 5.22038503163324 53.583366998844 2.14528563436754 32.9362902177701 31.5896638893429 4.86350425662705 .383721664337535 57.7264388514587 7.87117816021134 1.73540591996857 2425.16563064212 .21173070063524 .160023292005368 1.5747373635377 .935825619440939 55.5058847064552 46.3613557833959 1.7577504560237 410.419451273097 0 SUGAR, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WALNUTS, EGG WHITES, EGG YOLKS, LEAVENING (BAKING SODA), CINNAMON, SALT, COLORED WITH CARAMEL COLOR. CONTAINS WHEAT, WALNUTS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH MILK AND SOY 90851.1185.003.004\001 90851.1185\004.005 ORTHODOX UNION 003 145 2055 240 4 440 16 50 2 7 10 8 6 80 9 4 8 21 4 1/5 CAKE (85 G) 85 15 350 0 28 10 15 46 41 27 0 40 0 50 0 1 0 0 1 1 0 0 PLM - BAKERY DELI N PBX CARROT CAKE HEARTS (PET PAN) PBX 85999 CARROT CAKE HEARTS (PET PAN) 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX 85999 CARROT CAKE HEARTS (PET P PBX CARROT CAKE HEARTS (PET PAN) All Stores 006 -10 0 -23 -18 46.672 20.002 26.035 0.024 0.858 5.93 4.252 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN 1/4 SH WMBL CK/WHT BUTRCM IC WB 91050 8 41.75 OZ CASE 00750903910509 22.5 14.25 15.25 2.829 24.375 20.875 5 5 21 HANDLING INSTRUCTIONS NOT REQUIRED 365 DAYS 100 GM DAIRY 381.618793300182 143.593764199037 2.64715859853833 56.8397711648121 .592591309627177 43.9392533903676 15.9548626887819 5.80517001713756 .215712601154713 16.5837570221354 23.1730410091168 1.38516653875084 21.2932440436152 .10181506523889 8.51211633145513E-02 .813079071173264 1.31039859299516E-02 22.8919353259428 21.1787997981328 1.00876066745549 307.382779409748 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, WHEAT STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA STARCH, WHEY (A MILK DERIVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), MONO AND DIGLYCERIDES, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CORN SYRUP SOLIDS, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 91050.5183.009.002\001 91050.5183\009.002 ORTHODOX UNION 008 061 2165 110 0 300 4 15 0 0 4 4 4 55 4 2 4 23 4.5 1/15 CAKE (79 G) 78.9 10 240 0 35 6 15 45 19 13 0 0 0 120 1 1 0 0 0 1 0 1 N 1/4 SHEET BASE ICED WHITE MARBLE CAKE WITH VANILLA BUTTRCREME ICING Allen 1/4 Sheet White Marble Cake with White Buttrcreme Icing white board. 8 pack 43.5-oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN 1/4 SH WMBL CK/WHT BUTRCM IC WB 1/4 SHEET BASE ICED WHITE MARBLE CAKE WITH VANILLA BUTTRCREME ICING All Stores 006 -10 0 -23 -18 57.15 36.195 38.735 0.08 2.829 11.056 10.886 Depleting 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN 1/4 SH YEL CK/WHT BUTRCM IC B/D GB 91124 4 41.75 OZ CASE 00750903911247 23.5 8.75 15.75 1.874 13.937 10.437 5 9 45 14.87 4.25 11.18 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 380.314745946637 141.871388070073 2.47740889263218 57.1199304570917 .411231452521753 44.1488431479874 15.7634875633414 5.71875601807399 .210081430634526 16.5398215138366 23.1709039392674 1.46826914766728 21.1356496352215 .103668107995852 8.55458374736092E-02 .820911989379342 5.78826012200476E-03 23.4649796560074 19.9409785614077 .8099064690271 302.227587717959 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. 91124.5183.005.002\001 91124.5183\005.002 ORTHODOX UNION 008 061 2165 110 0 300 4 15 0 0 4 4 4 35 4 2 4 23 4.5 1/15 CAKE (79 G) 78.9 10 240 0 35 6 15 45 19 12 0 0 0 60 1 1 0 0 0 1 0 1 N 1/4 SHEET BASE ICED YELLOW CAKE WITH VANILLA BUTTRCREME ICING 1/4 sheet premium-quality yellow cake layer base-iced with White Buttrcreme icing without borders for quick and easy customization at operator level. Cake is on a gold board in the box. 4 cakes/case 43.5 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN 1/4 SH YEL CK/WHT BUTRCM IC B/D 1/4 SHEET BASE ICED YELLOW CAKE WITH VANILLA BUTTRCREME ICING All Stores 006 -10 0 -23 -18 59.69 22.23 40.01 0.053 1.874 6.52 4.93 37.769 10.795 28.397 Depleting 10000170 01773 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN 1/2 SHEET BROWNIE W/NUTS (ZTF 90 OZ) 91461 5 90 OZ CASE 00750903914613 17.812 12.375 13.062 1.666 31.865 28.125 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 425.99399265176 160.12428841096 5.54638494371731 60.9210411164826 3.58156548513999 37.524327016221 17.7915876012178 3.6996545640736 .516785516174724 20.4587268763631 13.2241171870486 2.51686915153366 38.2482397370576 .179369873954998 .140990610005429 1.38250512039509 9.00183890752824E-02 43.3403974880841 40.8479019615592 2.63208797356901 311.170383154242 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, COCOA ALKALI PROCESSED, EGG WHITES, WALNUTS, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), SOY LECITHIN. CONTAINS: WHEAT, EGGS, WALNUTS, MILK, SOY 91461.1185.005.006\001 91461.1185\007.008 ORTHODOX UNION 024 053 0116 60 0 170 3 10 1 6 4 6 2 140 4 2 4 7 1.5 1 BROWNIE (39 G) 39.8 5 125 0 15 4 8 24 11 7 0 0 0 320 1 1 0 0 1 1 0 1 N 1/2 Sheet Brownie with Nuts - Fully Baked 1/2 sheet, fully baked, rich, fudge-like brownie with nuts. 5 sheets/case, 90 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN 1/2 SHEET BROWNIE W/NUTS (ZTF 9 1/2 Sheet Brownie with Nuts - Fully Baked All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 14.45 12.76 NO Active 10000196 01540 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US ALN 1/2 SHEET BROWNIE W/O NUTS (ZTF 90 OZ) 91480 5 90 OZ CASE 00750903914804 17.812 12.375 13.062 1.666 31.865 28.125 8 7 56 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 407.116614561731 132.269484839006 4.90946996034163 63.8023124703395 3.37188796156113 39.6743005932335 14.6966094265562 3.53457363526084 .54870675922568 21.7224387504256 14.0337545819149 2.55785356084765 37.9738976187567 .168582437404641 .140052272345249 1.3399151465788 1.19699624887347E-02 39.7146695810795 37.0682154914459 2.60751401086975 330.262388620516 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, COCOA ALKALI PROCESSED, EGG WHITES, CORN SYRUP SOLIDS, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), SOY LECITHIN. CONTAINS: WHEAT, EGGS, MILK, SOY 91480.1185.007.007\001 91480.1185\009.009 ORTHODOX UNION 024 053 0116 50 0 160 3 10 1 5 4 6 2 135 4 2 4 7 1.5 1 BROWNIE (39 G) 39.8 5 130 0 16 4 8 25 9 6 0 0 0 320 1 1 0 0 0 1 0 1 N ALN 1/2 SHEET BROWNIE W/O NUTS (ZTF 90 OZ) 1/2 sheet, fully baked, rich, fudge-like brownie without nuts. 5 sheets/case, 90 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP ALN 1/2 SHEET BROWNIE W/O NUTS (ZTF ALN 1/2 SHEET BROWNIE W/O NUTS (ZTF 90 OZ) All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 14.45 12.76 NO Active 10000196 01540 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US JWA UNICED 1/2 SHEET CARROT CAKE 91713 5 76 OZ CASE 00750903917133 17.812 12.375 13.062 1.666 27.25 23.75 8 7 56 Handling Instructions not required 365 DAYS 100 GM DAIRY 371.522044417736 177.65767864639 4.81047807513476 43.6556133677018 2.0630631698747 25.4094449583866 19.7397420718211 3.05948976578682 .210291445601134 52.2703449526876 29.5534548235732 2.24071166176919 1826.04956726763 .162651717803417 .130859188306389 1.18561155896944 .848831247630986 42.2436029476536 58.827644622026 1.50754134763945 436.498156862762 0 CARROTS, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, RAISINS, WALNUTS, CORN SYRUP SOLIDS, EGG YOLKS, CONTAINS LESS THAN 2 % OF THE FOLLOWING: MODIFIED CORN STARCH, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SPICES, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM. CONTAINS: WHEAT, MILK, EGG, WALNUTS, SOY 91713.1185.001.001\001 91713.1185\003.003 ORTHODOX UNION 003 151 2090 130 4 280 13 40 2 6 8 6 4 105 7 4 6 11 2.5 1/24 CAKE (75 G) 75 14 330 0 19 8 11 33 23 15 0 25 0 120 1 1 0 0 1 1 0 1 N 1/2 SHEET CARROT CAKE LAYER 1/2 sheet uniced carrot cake layer. 5 count 76 oz unit weight. 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA UNICED 1/2 SHEET CARROT CAKE 1/2 SHEET CARROT CAKE LAYER All Stores 006 -10 0 -23 -18 45.24 31.43 33.18 0.047 1.666 12.36 10.77 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX-85174 BROWNIE WITH NUTS 91850 3 133 OZ CASE 00750903918505 25.75 8 18 2.145 29.562 24.937 4 10 40 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 416.891603644199 157.303874056819 5.26639515245022 59.6305372443952 2.73294787765493 31.170608900315 17.4782082285354 3.6874983898633 1.45028192873747 39.3109852624221 15.2493688816779 2.37549049294139 67.2757027692871 .161402184022412 .126967661940075 1.22288397263529 .141761545929726 41.151857208857 35.7728991257527 1.85514334607623 379.515800146557 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SKIM MILK, WALNUTS, PARTIALLY HYDROGENATED SOYBEAN OIL, EGG WHITES, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MODIFIED TAPIOCA STARCH, POLYSORBATE 60, MODIFIED CORN STARCH, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE). CONTAINS WHEAT, MILK, WALNUTS, EGGS, SOY 91850.1185.006.006\002 91850.1185\006.006 ORTHODOX UNION 024 053 0117 60 0 170 5 15 1 4 4 4 2 95 4 2 2 7 1.5 1 BROWNIE (40 G) 40.1 6 150 0 12 4 8 24 11 7 .5 0 0 282 1 1 0 0 1 1 0 1 PLM - BAKERY DELI N PBX-85174 BROWNIE WITH NUTS NA 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX-85174 BROWNIE WITH NUTS PBX-85174 BROWNIE WITH NUTS All Stores 006 -10 0 -23 -18 65.41 20.32 45.72 0.061 2.145 13.41 11.31 Active 10000196 01540 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX-85173 CARROT FULL SHEET CAKE 91871 4 104 OZ CASE 00750903918710 25.75 8 18 2.145 31.3 26 4 5 20 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 448.6061013945 245.498453960349 4.50779110968098 46.2691207488567 1.8524494748432 28.4404148984939 27.2776059955944 4.19962533741693 .331342821767222 49.8466542738394 20.4469629120722 1.49851923379579 2094.12524230846 .182828999046351 .138179764265013 1.35978228510414 .80808338503104 47.9292106039267 40.0329297871283 1.51781369203382 354.396302663178 0 SUGAR, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WALNUTS, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, LEAVENING (BAKING SODA), CINNAMON, SALT, COLORED WITH CARAMEL COLOR. CONTAINS WHEAT, WALNUTS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH MILK AND SOY 91871.1185.008.011\001 91871.1185\008.012 ORTHODOX UNION 003 145 2055 200 4 370 14 40 2 6 10 6 6 65 7 4 6 17 3.5 1/36 CAKE (81 G) 81.9 12 290 0 23 10 13 38 34 22 0 35 0 144 0 1 0 0 1 1 0 0 PLM - BAKERY DELI N PBX-85173 CARROT FULL SHEET CAKE na 5 5 1 0 RICH'S RICH'S NO NO FOOD SERVICE US UK UP PBX-85173 CARROT FULL SHEET CAKE PBX-85173 CARROT FULL SHEET CAKE All Stores 006 -10 0 -23 -18 65.405 20.32 45.72 0.06 2.145 14.2 11.793 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX 85214 VANILLA CUPCAKE N&A FLAVORED (1.2 OZ. UNIT, PACKED 120/CASE) 92797 120 1.2 OZ CASE 00750903927972 17.5 11.75 13 1.546 11.7 9 8 3 24 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 366.122628172069 127.824256560732 5.24537491361594 54.3292179892181 .884094919831591 31.912995872062 14.2026951734147 3.11951111458094 .8651991895881 87.3315849345461 24.6337639591595 1.58894796459181 106.86094594243 .15187235824099 .17359389390046 1.14202236376062 .280952389253351 41.9143393768169 59.2028937172996 1.51465669613636 433.009529489386 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, SALT, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONOESTERS, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5). CONTAINS: WHEAT, EGGS, MILK, SOY 92797.1185.006.006\001 92797.1185\008.008 ORTHODOX UNION 003 152 2100 90 4 250 20 60 1 2 8 6 4 60 7 4 6 11 2 2 CUPCAKES (68 G) 68 12 290 0 22 6 12 37 15 10 .5 0 0 60 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PBX 85214 VANILLA CUPCAKE N&A FLVRD 1.2 OZ, 120 CT PBX 85214 VANILLA CUPCAKE N&A FLAVORED (1.2 OZ. UNIT, PACKED 120/CASE) 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP PBX 85214 VANILLA CUPCAKE N&A FLAVO PBX 85214 VANILLA CUPCAKE N&A FLVRD 1.2 OZ, 120 CT All Stores 006 -10 0 -23 -18 44.45 29.845 33.02 0.043 1.546 5.307 4.082 Active 10000170 01770 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX 85218 CHOC CUPCAKE ART FL (1.2 OZ. UNIT, PACKED 120/CASE) 92798 120 1.292 OZ CASE 00750903927989 17.5 11.75 13 1.546 12.39 9.69 8 3 24 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 318.488217701979 105.432657784707 5.51747899909482 47.7464109802232 1.69557992742972 24.5499174899891 11.7147397538563 2.85814844861184 .375881433195206 70.928342762744 32.8396875894396 2.18168267738621 76.5615369018944 .160655604293548 .165493733078837 1.22928102935984 .12921012170854 42.6899235370987 83.5333824379342 2.47582801965323 484.110125041171 0 ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SKIM MILK, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), COCOA ALKALI PROCESSED, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORNSTARCH, DEXTROSE, SALT, PROPYLENE GLYCOL MONOESTERS, EGG WHITES, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CORNSTARCH, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (RED 40), SPICE. CONTAINS: WHEAT, EGGS, MILK, SOY 92798.1185.011.010\001 92798.1185\011.010 ORTHODOX UNION 003 152 2100 80 6 230 17 50 1 5 8 10 4 135 8 4 8 10 2 2 CUPCAKES (73 G) 73.3 15 350 0 18 8 12 35 13 9 0 0 0 60 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PBX 85218 CHOCOLATE CUPCAKE N&A FLV 1.292 OZ /120 CT PBX 85218 CHOC CUPCAKE ART FL (1.2 OZ. UNIT, PACKED 120/CASE) 5 5 1 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP PBX 85218 CHOC CUPCAKE ART FL (1.2 PBX 85218 CHOCOLATE CUPCAKE N&A FLV 1.292 OZ /120 CT All Stores 006 -10 0 -23 -18 44.45 29.845 33.02 0.043 1.546 5.62 4.395 Active 10000170 01770 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PBX-85274 8" PRE-DEP BEEHIVE NON-BKD CK 94877 16 22 OZ CASE 00750903948779 24.5 7 16 1.587 25 22 5 12 60 HANDLING INSTRUCTIONS NOT REQUIRED. 240 DAYS 100 GM DAIRY 386.569148673421 195.405655922999 4.22366205034822 43.5515213730474 1.3964540504269 28.6535958994112 21.7117395469999 3.78824102089246 .53560380199805 49.3395987295515 28.6592630014476 1.85774707416275 86.1125136414301 .176977507589936 .10526652768961 .793618614535912 .232262942290191 25.9701708374977 45.590915657571 1.19240229056507 394.050967407572 0 SUGAR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, PECANS, WHEY (A MILK DERIVATIVE), EGG YOLKS, SKIM MILK, WATER, SUGAR, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, COCOA ALKALI PROCESSED, BROWN SUGAR, DEXTROSE, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SOY FLOUR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), AGAR, ARTIFICIAL COLOR (RED 40 LAKE), PECTIN, AMMONIUM ALGINATE, CALCIUM STEARATE, CALCIUM ALGINATE. CONTAINS: WHEAT, EGGS, PECANS, MILK, SOY 94877.1185.004.005\001 94877.1185\004.005 ORTHODOX UNION 003 145 2055 150 4 300 13 40 1 4 6 6 4 115 7 3 4 15 3 1/8 CAKE (78 G) 78 13 310 0 22 10 11 34 26 17 0 0 0 128 1 1 0 0 1 1 0 1 PLM - BAKERY DELI N PBX-85274 8IN PRE-DEP BEEHIVE NON-BKD CK PBX-85274 8" PRE-DEP BEEHIVE NON-BKD CK 3 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PBX-85274 8" PRE-DEP BEEHIVE NON-BK PBX-85274 8IN PRE-DEP BEEHIVE NON-BKD CK All Stores 006 -10 0 -23 -18 62.23 17.78 40.64 0.044 1.587 11.339 9.979 Depleting 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KROGER POPCORN SHRIMP 12/20 OZ 96352 12 20 OZ CASE 10011110963526 00011110963529 21.125 10.375 7.937 1.006 17.658 15 10 8 80 7.25 2.375 6.75 1.25 1.375 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 9-11 minutes. · For full package, bake 10-12 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For half package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 252.61 110.51 11.27 23.83 .95 1.88 12.48 1.92 .01 62.53 41.9189122521634 3.25304670728943 85.51 .01 .01 1.05 .9 1.29 30.44 1.64 606.84 0 SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST. CONTAINS SHRIMP, WHEAT, SOY, MILK. 96352.1003.001.001\001 96352.1003\002.002 NOT KOSHER 250 410 0392 90 2 210 18 55 1 3 0 8 4 65 19 10 0 8 1.5 About 14 Shrimp (3oz) 85 21 520 0 2 0 7 20 16 11 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL Y KROGER POPCORN SHRIMP 12/20 OZ. Kroger Popcorn Shrimp 12/20oz 0 0 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP KROGER POPCORN SHRIMP 12/20 OZ KROGER POPCORN SHRIMP 12/20 OZ. All Stores 006 -10 0 -23 -18 35.72 29.21 26.19 0.027 1.006 8.01 6.8 25.04 4.54 17.24 0.623 0.566 Active 10000614 09720 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KROGER SHRIMP SCAMPI 12/10 OZ 96357 12 10 OZ CASE 10011110963571 00011110963574 14.187 9.625 7.937 0.627 9.564 7.5 15 8 120 7.25 1.437 6.75 0.625 0.75 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! SAUTÉ: · Preheat medium skillet on MEDIUM-HIGH. · Arrange frozen shrimp evenly in skillet. · Sauté full package 7-8 minutes, stirring occasionally until shrimp are fully cooked. MICROWAVE: · Arrange frozen shrimp in a single layer in a microwave-safe bowl. · Cover with paper towel. · For half package, microwave on HIGH 3 minutes 30 seconds to 4 minutes, stirring halfway through. Let shrimp stand for 1 minute before serving. Instructions were prepared using an 1100W microwave oven. CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer in oven-safe dish and place on middle rack of oven. · For full package, bake 14-16 minutes. For best results, turn product over half way through cooking. 540 DAYS 100 GM NOT KOSHER 299.280710647716 246.539452014613 10.5512884989734 2.63402615930242 .275993440174929 .313558571771419 27.3932724460681 10.7941665555585 .4219 108.174686675022 57.2003782565798 2.22103463907629 688.956774752673 2.02138476307298E-02 2.60731313831631E-02 1.23893149516013 10.4235707047812 2.60054091890883 47.5170622116744 1.4344498813365 452.278623770033 0 INGREDIENTS: SHRIMP, BUTTER, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CITRIC ACID, CORN SYRUP SOLIDS, DEHYDRATED GARLIC AND ONION, DEHYDRATED LEMON PEELS, DEHYDRATED PARSLEY, DEXTROSE, DRIED RED BELL PEPPERS, GARLIC POWDER, LACTIC ACID, LEMON JUICE SOLIDS, MALTODEXTRIN, NATURAL FLAVOR, NATURAL SMOKE FLAVORS, ONION POWDER, RED BELL PEPPER POWDER, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICE, SUGAR, YEAST EXTRACT. CONTAINS SHRIMP, MILK. 96357.1003.003.004\001 96357.1003\003.004 NOT KOSHER 250 415 0429 280 6 340 41 120 0 0 0 10 6 105 24 12 0 61 12 About 6 Shrimp (113g/4oz) 113 21 510 0 0 0 1 3 48 31 0 15 20 1 0 0 1 0 0 0 0 PLR - RETAIL Y KROGER SHRIMP SCAMPI 12/10 OZ Kroger Shrimp Scampi 12/10oz 0 0 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP KROGER SHRIMP SCAMPI 12/10 OZ KROGER SHRIMP SCAMPI 12/10 OZ All Stores 006 -10 0 -23 -18 35.72 27.31 19.84 0.019 0.627 4.34 3.4 18.66 4.21 17.23 0.283 Active 10000256 09720 00120 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US KROGER POPCORN SHRIMP 12/12 OZ 96385 12 12 OZ CASE 10011110963854 00011110963857 11.937 11.562 7.687 0.614 10.908 9 20 7 140 7.25 1.812 5.75 0.75 0.875 COOKING INSTRUCTIONS Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For full package, bake 9-11 minutes. For best results, turn product over half way through cooking. TOASTER OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet. · For half package, bake 10-12 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For full package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. 540 DAYS 100 GM NOT KOSHER 252.61 110.51 11.27 23.83 .95 1.88 12.48 1.92 .01 62.53 41.9274588797511 3.23281673705268 85.51 .01 .01 1.05 .9 1.29 30.44 1.64 606.84 0 SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST. CONTAINS SHRIMP, WHEAT, SOY, MILK. 96385.1003.002.002\001 96385.1003\003.003 NOT KOSHER 250 410 0392 90 2 210 18 55 1 3 0 8 4 65 19 10 0 8 1.5 About 14 shrimp (85G/3oz) 85 21 520 0 2 0 7 20 16 11 0 0 0 1 0 0 1 0 1 0 0 PLR - RETAIL Y KROGER POPCORN SHRIMP 12/12 OZ Whole, tail-off shrimp with a crispy golden breading. 0 0 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP KROGER POPCORN SHRIMP 12/12 OZ KROGER POPCORN SHRIMP 12/12 OZ All Stores 006 -10 0 -23 -18 35.72 27.31 19.84 0.019 0.614 4.95 4.08 18.66 4.21 17.23 0.396 0.34 Active 10000614 09720 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US KROGER SALMON BURGER 8/12Z 96461 8 12 OZ CASE 10011110964615 00011110964618 14.187 8.125 7.937 0.529 6.994 6 15 10 150 7.25 1.812 6.75 0.75 0.812 Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution -Product will be hot! GRILL: ¿ Preheat grill on MEDIUM-HIGH. ¿ Arrange burgers in single layer on grill. ¿ For full package, grill 10-12 minutes, turning burgers over half way through cooking. PAN SEAR: ¿ Preheat skillet on MEDIUM-HIGH. ¿ Arrange frozen burgers evenly in skillet. ¿ For half package, pan sear 10-12 minutes, turning burgers over half way through cooking. CONVENTIONAL OVEN: ¿ Preheat oven to 425°F. ¿ Arrange frozen burgers in a single layer on baking sheet and place on middle rack of oven. ¿ For full package, bake 18-20 minutes, turning burgers over half way through cooking. 540 DAYS 100 GM NOT KOSHER 153.9 72.6 19.22 1.1 .47 .25 8.07 1.04 .02 38.7 69.83 1.81 72 5.83304761904762E-02 9.37380952380952E-02 5.6603219047619 1 3.67304761904762 10.5 .8 420 0 INGREDIENTS: SALMON, WATER, SOYBEAN OIL, CANOLA OIL, POWDERED EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, GARLIC POWDER, GARLIC, LEMON JUICE CONCENTRATE, METHYLCELLULOSE, ONION POWDER, PAPRIKA, RED BEET JUICE CONCENTRATE (COLOR), SALT, SMOKE AND OTHER NATURAL FLAVORINGS, SPICES. CONTAINS SALMON, EGG. 96461.1003.001.001\001 96461.1003\001.001 NOT KOSHER 250 460 0476 60 0 130 11 35 0 0 0 4 25 250 33 16 4 4 1 1 burger (85g/3 oz) 85 15 360 0 0 4 0 1 11 7 0 0 0 0 1 1 0 0 0 0 0 Y Salmon Burger with Chunks of Vegetables including Red and Green Peppers 0 0 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP KROGER SALMON BURGER 8/12Z All Stores 006 -10 0 -23 -18 36.036 20.637 20.161 0.014 0.529 0 2.721 18.415 4.603 17.145 0.34 Pre-Comm Active 10000017 04650 00120 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US KROGER SALMON JALAPENO BURGER 8/12Z 96462 8 12 OZ CASE 10011110964622 00011110964625 14.187 8.125 7.937 0.529 6.994 6 15 10 150 7.25 1.812 6.75 0.75 0.812 Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety this product must be cooked to an internal temperature of 165°F Caution - Product will be hot! GRILL: ¿ Preheat grill on MEDIUM-HIGH. ¿ Arrange burgers in single layer on grill. ¿ For full package, grill 10-12 minutes, turning burgers over half way through cooking. PAN SEAR: ¿ Preheat skillet on MEDIUM-HIGH. ¿ Arrange frozen burgers evenly in skillet. ¿ For half package, pan sear 10-12 minutes, turning burgers over half way through cooking. CONVENTIONAL OVEN: ¿ Preheat oven to 425°F. ¿ Arrange frozen burgers in a single layer on baking sheet and place on middle rack of oven. ¿ For full package, bake 18-20 minutes, turning burgers over half way through cooking. 540 DAYS 100 GM NOT KOSHER 169.978620909091 96.0168681818182 15.2543645454545 3.23607363636364 .8871 1.57595454545455 10.6685409090909 1.52141718181818 .145722727272727 32.5140454545455 68.6815936363636 2.15950909090909 352.2812 6.72454545454546E-02 8.13622727272727E-02 5.77698409090909 10.2148818181818 4.62727272727273 11.8916818181818 .545154545454545 414.5465 0 INGREDIENTS: SALMON, WATER, SOYBEAN OIL, JALAPENO PEPPERS, CANOLA OIL, RED BELL PEPPER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, DRIED RED PEPPERS, GARLIC POWDER, GARLIC, LEMON JUICE CONCENTRATE, METHYLCELLULOSE, NATURAL FLAVORINGS (INCLUDING SMOKE FLAVOR), ONION POWDER, ONIONS, PAPRIKA, RED BEET JUICE CONCENTRATE (COLOR), SALT, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SPICES, SUGA.R. CONTAINS SALMON, SOY, WHEAT. 96462.1003.001.001\001 96462.1003\001.001 NOT KOSHER 250 460 0476 80 0 140 9 30 1 3 0 2 25 240 26 13 4 6 1.5 1 burger (85g/3 oz) 85 15 350 0 1 4 1 3 14 9 0 6 15 0 0 1 0 0 1 0 1 Y Salmon Burger with Chunks of Vegetables including Red and Green Peppers 0 0 1 0 KROGER KROGER NO NO FOOD SERVICE US UK UP KROGER SALMON JALAPENO BURGER 8/12Z All Stores 006 -10 0 -23 -18 36.036 20.637 20.161 0.014 0.529 0 2.721 18.415 4.603 17.145 0.34 Pre-Comm Active 10000017 04650 00120 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US 98130FRESH 'N FROSTY - VANILLA 97001 6 8 OZ_FL CASE 10049800970011 00049800970014 11.375 6.375 7.75 0.546 4.594 2.816 20 8 160 3.562 5.5 3.562 0.469 0.515 KEEP FROZEN 365 DAYS 100 GM DAIRY 183.076303377115 57.7431010734163 4.30470008002229 27.0286004959023 .520150009669339 24.4206004539671 6.41590011926847 4.28025014038069 .400500013135323 1.89000006198692 61.0622442837225 1.18855502108451 17.9500003336819 5.36250017587558E-02 .206500006772645 .101325001883583 .607500011293131 3.75000012298992 140.701902615403 .110050002044137 94.6901017599777 0 97001.1284\001.001 NOT KOSHER 002 650 0249 120 30 390 1 5 1 4 0 0 0 440 18 9 25 46 9 1 CUP (213 G) 213 8 200 0 52 8 19 58 21 14 1 0 2 1 0 0 0 0 0 0 0 PLL - FOOD SERVICE N FRESH 'N FROSTY - VANILLA Delicious frozen whipped non dairy milkshake 5 0 1 CONSERVER CONGELER 0 ALBERTSONS ALBERTSONS NO NO FOOD SERVICE US UK UP 98130FRESH 'N FROSTY - VANILLA FRESH 'N FROSTY - VANILLA MILK-SHAKE FRESH 'N FROSTY VANILLE MILK-SHAKE FRESH 'N FROSTY À LA VANILLE All Stores 006 -10 0 -23 -18 28.892 16.192 19.685 0.009 0.546 2.08 1.28 9.048 13.97 9.048 0.233 0.212 Active 10000202 05040 00030 04/27/2012 04/27/2012 FRZ 0 0 1 NA2 US JWA WONDER WHIP VANILLA ART FL 98117 4 8 LB CASE 10750903981179 00750903981172 11.812 10.062 11.812 0.812 34 32 12 5 60 5.437 9.75 5.437 8 8.241 DIRECTIONS: * STORE FROZEN AND THAW IN REFRIGERATOR (1 TO 2 DAYS). FOR BEST RESULTS, PRODUCT SHOULD BE 36 TO 42 F. * SHAKE CONTAINER WELL BEFORE USING. * POUR INTO CLEAN, DRY, CHILLED MIXING BOWL (1 GAL. 20 QT. BOWL, 2 GALS. 60 OR 80 QT. BOWL). DO NOT ADD WATER * USE WIRE WHIP AT MEDIUM SPEED FOR 7 TO 11 MINUTES OR UNTIL SOFT PEAKS FORM. * DO NOT OVERWHIP. IF OVERWHIPPED, ADD MORE FLUID WONDER WHIP AND REWHIP UNTIL SOFT PEAKS FORM. * DO NOT REFREEZE FLUID WONDER WHIP. STORAGE GUIDELINES CONDITION UNOPENED FROZEN (0 F) 6 MONTHS REFRIGERATED (40 F) 3 WEEKS ROOM TEMPERATURE (75 F) NOT RECOMMENDED 365 DAYS 100 GM DAIRY 364.859702908518 222.878768483417 .673209784879514 34.803673357307 .235092670995562 31.6513268918651 24.7643076092685 22.8886805202556 .854640903010938 .117070197641732 38.4267857578681 1.33202349067688 184.007867848765 2.26113254805697E-03 5.8777969227365E-04 2.65649599748855E-03 6.03291884075002E-03 .376536618506269 3.44602530433348 6.44083606201992E-02 88.5894602833811 1.86385626160603E-03 WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, *SODIUM CASEINATE (A MILK DERIVATIVE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE 98117.1287.001.001\001 98117.1287\001.001 ORTHODOX UNION 013 740 3365 80 0 130 0 0 0 0 0 0 0 10 0 0 0 40 8 2 TBSP (35 G) AS LIQUID 35 1 30 0 11 0 4 12 13 9 0 0 0 1 0 0 0 0 0 0 1 PLLM - FOODSVC/BAKDELI N JWA WONDER WHIP VANILLA ART FL JWA WONDER WHIP VANILLA ART FL 0 0 1 INSTRUCCIONES: * MANTENER CONGELADO Y DESCONGELE EN EL REFRIGERADOR (1 A 2 DIAS). PARA MEJOR RESULTADO, EL PRODUCTO DEBE DE SER A UNA TEMPERATURA DE 36 A 42 F. * AGITAR EL ENVASE BIEN ANTES DE USAR. * ECHAR EN UNA VASIJA LIMPIA, SECA Y FRIA (1 GAL. VASIJA DE 20 CUARTOS, 2 GALS. VASIJA DE 60 O 80 CUARTOS). NO AGREGE AGUA. * USE UN BATIDOR ELECTRICO EN UNA VELOCIDAD MEDIA POR 7 A 11 MINUTOS HASTA SUAVIZAR LA MEZCLA. * NO DEBE SOBRE BATIRSE. SI SOBRE BATE, AGREGELE MAS LIQUIDO WONDER WHIP Y BATA HASTA SUAVIZAR. * WONDER WHIP UNA VEZ DESCONGELADO NO DEBE DE CONGELARSE. 0 ALLEN ALLEN NO NO FOOD SERVICE US UK UP JWA WONDER WHIP VANILLA ART FL JWA WONDER WHIP VANILLA ART FL All Stores 006 -10 0 -23 -18 30 25.56 30 0.023 0.812 15.42 14.51 13.81 24.77 13.81 3.74 3.63 Active 10000193 04980 00020 04/27/2012 04/27/2012 FRZ 0 0 1 US1 US PUBLIX 85646 UNICED 6" VANILLA CAKE LAYER N&A FLAVORED 98130 24 7.25 OZ CASE 00750903981301 17.812 9 13.062 1.211 13.375 10.875 8 4 32 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 329.245360368161 94.3563838909737 4.93615533004148 53.7860887892554 .706245625123444 30.9264829547699 10.4840426545526 2.59165158996643 1.25669643294489 32.0030031206794 26.8664148528541 3.92729837329646 47.0883896504049 .200102242148923 .147285542168674 1.57895358641122 .16066608730002 49.0268733952202 57.2103247086707 1.51408400395023 557.591085271974 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, SOYBEAN OIL, EGG WHITES, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), DEXTROSE, SOY LECITHIN, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, EGGS, SOY 98130.1185.003.003\001 98130.1185\004.004 ORTHODOX UNION 003 145 2055 60 4 220 7 20 0 0 8 6 6 60 7 3 6 9 2 1/3 CAKE (68 G) 68.1 16 380 0 21 10 12 37 11 7 1 0 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PUBLIX 85646 UNICED 6IN VANILLA CAKE LAYER N&A FLAVORED PUBLIX 85646 UNICED 6" VANILLA CAKE LAYER N&A FLAVORED 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX 85646 UNICED 6" VANILLA CAKE PUBLIX 85646 UNICED 6IN VANILLA CAKE LAYER N&A FLAVORED All Stores 006 -10 0 -23 -18 45.243 22.86 33.178 0.034 1.211 6.066 4.932 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX 85647 UNICED 7" VAN CK LYR N&A FLV 98131 12 10 OZ CASE 00750903981318 20.875 8.062 7.375 0.718 9.5 7.5 10 10 100 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 321.717834290136 92.1991169227368 4.82330016959055 52.5563791722591 .690098754125282 30.219411770279 10.2443463247485 2.53239874307189 1.22796462284262 31.2713194902809 27.3880360656256 4.98793826777622 46.0118093132688 .195527311026544 .143918157558149 1.54285402138041 .15699278371678 47.9059735666124 55.9023268960508 1.47946755009553 544.842898234301 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED AND HYDROGENATED SOYBEAN OILS, CORN SYRUP SOLIDS, EGG YOLKS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), SOY LECITHIN, DEXTROSE, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, EGGS, SOY 98131.1185.004.004\001 98131.1185\004.004 ORTHODOX UNION 003 145 2055 70 4 230 7 20 0 0 8 6 6 60 7 3 6 9 2 1/4 CAKE (70 G) 70.8 16 390 0 21 10 12 37 11 7 1 0 0 48 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PUBLIX 85647 UNICED 7" VANILLA CAKE LAYER NATURALLY & ARTIFICIALLY FLAVORED PUBLIX 85647 UNICED 7" VAN CK LYR N&A FLV 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX 85647 UNICED 7" VAN CK LYR N PUBLIX 85647 UNICED 7" VANILLA CAKE LAYER NATURALLY & ARTIFICIALLY FLAVORED All Stores 006 -10 0 -23 -18 53.02 20.48 18.73 0.02 0.718 4.31 3.4 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX 85648 UNICED 8" VAN CK LYR N&A FLV 98132 12 13.5 OZ CASE 00750903981325 23.875 7.75 8.375 0.896 12.375 10.125 9 5 45 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 317.405057939182 90.9631451217934 4.75864160022383 51.8518366041233 .680847661181737 29.8143065801668 10.1070161246437 2.49845076678266 1.21150318918635 30.8521129907147 29.044900498365 4.23760517264413 45.394999730708 .192906176998269 .141988868099393 1.52217134971235 .15488822284785 47.2637718362565 55.1529303513036 1.45963460338888 537.539027214297 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED AND HYDROGENATED SOYBEAN OILS, CORN SYRUP SOLIDS, EGG YOLKS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), DEXTROSE, SOY LECITHIN, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, EGGS, SOY 98132.1185.004.004\001 98132.1185\004.004 ORTHODOX UNION 003 145 2055 70 4 240 8 25 1 2 10 6 6 65 7 4 6 10 2 1/5 CAKE (76 G) 76.5 17 410 0 23 10 13 40 12 8 1 0 0 60 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PUBLIX 85648 UNICED 8" VANILLA CAKE LAYER NATURALLY & ARTIFICIALLY FLAVORED PUBLIX 85648 UNICED 8" VANILLA CAKE LAYER N&A FLAVORED 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX 85648 UNICED 8" VAN CK LYR N PUBLIX 85648 UNICED 8" VANILLA CAKE LAYER NATURALLY & ARTIFICIALLY FLAVORED All Stores 006 -10 0 -23 -18 60.64 19.68 21.27 0.025 0.896 5.61 4.59 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX 85649 UNICED 9" VANILLA LAYER CAKE N&A FLAVORED 98133 12 17.25 OZ CASE 00750903981332 22.5 12.25 11.75 1.874 14.937 12.937 6 7 42 Handling Instructions not required 365 DAYS 100 GM DAIRY 323.327224263785 92.6603420042811 4.8474286763299 52.819291888546 .693550965651471 30.3705840496149 10.2955935560312 2.54506704029382 1.23410750253829 31.4277539265672 28.1936563057829 3.84402957330997 46.2419828898801 .19650543427742 .144638106579039 1.55057213187401 .157778138413098 48.1456226793392 56.1819776795041 1.48686857045462 547.56846891821 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), DEXTROSE, SOY LECITHIN, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, EGGS, SOY 98133.1185.002.002\001 98133.1185\003.003 ORTHODOX UNION 003 145 2055 80 4 260 9 25 1 2 10 6 6 70 8 4 6 10 2 1/6 CAKE (81 G) 81.5 19 450 0 25 10 14 43 13 8 1 0 0 72 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PUBLIX 85649 UNICED 9IN VANILLA LAYER CAKE N&A FLAVORED PUBLIX 85649 UNICED 9" VANILLA LAYER CAKE N&A FLAVORED 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX 85649 UNICED 9" VANILLA LAYE PUBLIX 85649 UNICED 9IN VANILLA LAYER CAKE N&A FLAVORED All Stores 006 -10 0 -23 -18 57.15 31.115 29.845 0.053 1.874 6.775 5.868 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX 85650 UNICED 10" VANILLA LAYER CAKE N&A FLAVORED 98134 12 23 OZ CASE 00750903981349 22.5 12.25 11.75 1.874 19.25 17.25 6 7 42 HANDLING INSTRUCTIONS NOT REQUIRED. 365 DAYS 100 GM DAIRY 326.474888794973 93.5624116417478 4.89461950397114 53.3334997843353 .700302843041702 30.6662486365427 10.3958235157497 2.56984385044481 1.24612182153744 31.7337103042116 28.0746530908488 3.30140410509508 46.6921591771561 .19841845965618 .146046191651286 1.56566730647202 .159314144702735 48.6143313356697 56.7289220911183 1.50134357630176 552.899173290338 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), DEXTROSE, POLYSORBATE 60, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, EGGS, SOY 98134.1185.002.002\001 98134.1185\004.004 ORTHODOX UNION 003 145 2055 80 4 270 9 25 1 2 10 6 6 70 8 4 8 10 2 1/8 CAKE (81 G) 81.5 19 450 0 25 10 14 43 13 8 1 0 0 96 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PUBLIX 85650 UNICED 10IN VANILLA LAYER CAKE N&A FLAVORED PUBLIX 85650 UNICED 10" VANILLA LAYER CAKE N&A FLAVORED 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX 85650 UNICED 10" VANILLA LAY PUBLIX 85650 UNICED 10IN VANILLA LAYER CAKE N&A FLAVORED All Stores 006 -10 0 -23 -18 57.15 31.115 29.845 0.053 1.874 8.731 7.824 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PUBLIX 85653 UNICED 16" VANILLA LAYER CAKE N&A FLAVORED 98137 3 60 OZ CASE 00750903981370 24.75 8 18 2.062 16.15 11.25 4 11 44 HANDLING INSTRUCTIONS NOT REQUIRED 365 DAYS 100 GM DAIRY 318.479353943174 91.2710209444075 4.77474780120482 52.0273354484869 .683152072858362 29.9152167251684 10.1412245493786 2.50690707712741 1.21560366900673 30.9565357176738 29.2687488378712 3.78794336305853 45.5486446257471 .19355909140499 .142469446684375 1.52732332368845 .15541246086709 47.4237418176643 55.3396021487524 1.46457491414477 539.358393397923 0 SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), DEXTROSE, SOY LECITHIN, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, MILK, EGGS, SOY 98137.1185.003.003\002 98137.1185\003.003 ORTHODOX UNION 003 145 2055 80 4 270 9 25 1 2 10 6 6 70 8 4 8 11 2 1/20 CAKE (85 G) 85 19 460 0 25 10 15 44 13 9 1 0 0 1 1 0 0 0 1 0 1 PLM - BAKERY DELI Y PUBLIX 85653 UNICED 16IN VANILLA LAYER CAKE N&A FLAVORED PUBLIX 85653 UNICED 16" VANILLA LAYER CAKE N&A FLAVORED 5 5 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX 85653 UNICED 16" VANILLA LAY PUBLIX 85653 UNICED 16IN VANILLA LAYER CAKE N&A FLAVORED All Stores 006 -10 0 -23 -18 62.865 20.32 45.72 0.058 2.062 7.325 5.102 Active 10000170 01800 00020 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US NSA REDUCED FAT ORIG CHSK 4/54/10/16 98238 4 54 OZ CASE 80049800982389 22.312 6.312 11.062 0.901 16.1 13.5 6 11 66 HANDLING INSTRUCTIONS NOT REQUIRED 365 DAYS 100 GM DAIRY 216.444842920072 123.714713338279 6.51891309212282 24.1736927693578 .190168782516254 1.7742404322204 13.7460792598088 6.7635080937217 .331519323227911 77.1658392196348 53.2778395598957 2.2834753188149 248.909020325996 .022220329706597 1.36560805232093E-02 .18085434733044 1.06547749970352 5.46243220928373 88.5303620490733 .395033574056087 228.194509334 16.4390965221056 MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), *MALTITOL, EGGS, WATER, SKIM MILK, PALM OIL, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), GELATINIZED RICE STARCH, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, *SORBITOL, CHEESE CULTURE, SALT, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, LACTIC ACID, SOY LECITHIN, MONO AND DIGLYCERIDES, ASPARTAME, COLORED WITH APOCAROTENAL. *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT CONTAINS: MILK, EGGS, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS. 30% LESS FAT THAN REGULAR CRUSTLESS CHEESECAKE. FAT CONTENT HAS BEEN REDUCED FROM 18G TO 13G PER 95G SERVING. 98238.1235.005.001\001 98238.1235\005.001 KOF-K KOSHER SUPERVISION 050 091 2330 120 8 210 25 75 0 0 0 2 0 75 12 6 0 32 6 1 SLICE (95 G) 95.7 9 220 16 2 0 8 23 20 13 0 4 0 64 1 1 0 0 0 1 0 1 N 10 16-SLICE NO SUGAR ADDED REDUCED FAT CHEESECAKE 10" classic, creamy no sugar added, reduced fat original cheesecake. 16 slices/cake. 5 0 1 0 MOTHERS KITCHEN MOTHERS KITCHEN NO NO FOOD SERVICE US UK UP NSA REDUCED FAT ORIG CHSK 4/54/10/1 10 16-SLICE NO SUGAR ADDED REDUCED FAT CHEESECAKE All Stores 006 -10 0 -23 -18 56.67 16.03 28.1 0.026 0.901 7.3 6.12 27.31 6.67 26.67 1.71 1.53 NO Active 10000170 01730 00070 04/27/2012 04/27/2012 FRZ 1 0 0 US1 US MINI CHEESECAKE CLAMSHELL PACKED 36/3.5/3/0 98242 3 42 OZ CASE 80049800982426 21.875 4.187 10.25 0.543 9.315 7.875 8 15 120 HANDLING INSTRUCTIONS NOT REQUIRED 365 DAYS 100 GM DAIRY 333.402444241486 226.171114073347 5.54282430315271 21.2650082388823 .377209653919252 18.9781282117929 25.1301237859273 15.036026927195 .955486189439446 128.302525557228 40.6984004883714 7.36364318366627 897.649514847873 2.09808919931418E-02 6.02642642356201E-02 .126108552937501 9.65344232663174E-02 8.95147524877609 63.3930025539343 .29554599585552 250.449819126131 0 CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY LECITHIN, MODIFIED TAPIOCA STARCH, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: MILK, EGGS, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 98242.1424.005.005\001 98242.C189\006.001 ORTHODOX UNION 050 091 2390 220 6 330 42 125 0 0 2 0 0 125 11 5 4 75 15 1 CAKE (99 G) 99.2 10 250 0 19 0 7 21 38 25 1 20 0 36 1 1 0 0 0 1 0 1 N MINI CHEESECAKE CLAMSHELL PACKED 36/3.5/3/0 Single-serve rich smooth and creamy cheesecake with no crust. Uncut. 5 0 12 0 MOTHERS KITCHEN MOTHERS KITCHEN NO NO FOOD SERVICE US UK UP MINI CHEESECAKE CLAMSHELL PACKED 36 MINI CHEESECAKE CLAMSHELL PACKED 36/3.5/3/0 All Stores 006 -10 0 -23 -18 55.56 10.63 26.04 0.015 0.543 4.23 3.57 25.4 8.26 18.41 Active 10000196 04030 00170 04/27/2012 04/27/2012 1 0 1 US1 US PUBLIX ICE BOX LYR CK 1/172/ 98828 1 172 OZ CASE 80049800988282 25.125 3.375 8.937 0.438 12.75 10.75 6 16 96 HANDLING INSTRUCTIONS NOT REQUIRED 365 DAYS 100 GM DAIRY 338.864546151152 156.431138021316 4.48960405306378 41.1060134451042 .851095601547513 32.9956550975817 17.381237557924 8.56812757775287 .474510557606095 41.5745824352868 34.8551109403625 2.16803400354549 328.201628437722 5.94174919714636E-02 5.23390386231868E-02 .492203854775094 .215352695217363 13.2013053106882 61.6570139580684 1.02049859392849 371.645762380919 0 SUGAR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), EGG WHITES, MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SOYBEAN OIL, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), CHEESE CULTURE, SALT, EGG YOLKS, MONO AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, SORBITAN MONOSTEARATE, COLORED WITH (CARAMEL COLOR, APOCAROTENAL), SOY LECITHIN, CELLULOSE GUM, XANTHAN GUM, POLYSORBATE 60, GLYCERINE, POLYSORBATE 80, PROPYLENE GLYCOL, CORN SYRUP, WHEAT STARCH. CONTAINS: MILK, EGGS, WHEAT, SOY MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS 98828.1424.005.006\001 98828.5183\006.001 ORTHODOX UNION 070 094 2455 190 8 410 17 50 1 4 4 6 2 180 11 5 4 52 10 1/40 CAKE (122 G) 121.9 19 450 0 40 4 17 50 33 21 .5 8 0 40 1 1 0 0 0 1 0 1 PLM - BAKERY DELI N PUBLIX ICE BOX LYR CK 1/172/ 2 LAYERS OF CHOCOLATE CAKE WITH CREAM CHEESE FILLING IN THE CENTER. 5 0 1 0 PUBLIX PUBLIX NO NO FOOD SERVICE US UK UP PUBLIX ICE BOX LYR CK 1/172/ PUBLIX ICE BOX LYR CK 1/172/ All Stores 006 -10 0 -23 -18 63.817 8.572 22.701 0.012 0.438 5.783 4.876 Active 10000155 01540 00070 04/27/2012 04/27/2012 FRZ 1 0 1 US1 US PINK SALMON H&G 1/1 LB 99524 1 1 LB CASE 00041322995247 1 1 1 1 1 1 1 1 This is the FG code that is being setup for the FH000052 H&G and sold to Vina Pride in Vietnam. 730 DAYS 100 GM NOT KOSHER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 NOT CERTIFIED 240 380 0316 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 N 0 0 1 WORLD CATCH WORLD CATCH NO UK UP PINK SALMON H&G 1/1 LB All Stores 006 -10 0 -23 -18 2.54 2.54 2.54 0 0.453 0.453 Active 10000017 09370 00120 04/27/2012 04/27/2012 FRZ US1 US TUSCAN BREAD 99832 18 17.6 OZ CASE 10049800998329 00049800998322 19.7 13.4 15.7 2.398 21.8 19.8 6 5 30 9.25 4 9.25 1.1 1.112 1. THAW AT ROOM TEMPERATURE FOR ONE (1) HOUR. 2. PREHEAT OVEN TO 400 F. 3. PLACE LOAVES ON PERFORATED SCREEN PAN WITHOUT BAKING PAPER. PAN 2 X 3. 4. BAKE FOR 12-15 MINUTES OR UNTIL GOLDEN BROWN. 5. INJECT 30 SECONDS OF STEAM AT START OF BAKING CYCLE. OPEN DAMPER AND PURGE STEAM FOR FINAL 30 SECONDS OF BAKE TIME. 6. PACKAGE IN PERFORATED PLASTIC OR PAPER BAGS. 365 DAYS 100 GM NO SYMBOL 232.773 9.369 8.034 47.817 1.943 1.0085 1.041 .209 .007 0 32.977 1.619 0 .418 .261 4.896 8.118 97.914 11.904 2.883 624.076 0 ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS 2% OF THE FOLLOWING: SEA SALT, YEAST, WHEAT STARCH, ASCORBIC ACID. CONTAINS: WHEAT MAY CONTAIN: SOY, SESAME SEEDS, TREE NUTS 99832.C515\003 KASRUTH COUNCIL OF CANADA 004 300 0317 5 0 130 0 0 1 4 15 8 15 0 9 4 8 0 0 2 OZ (56 G/ABOUT 1 INCH SLICE) 56 15 350 0 1 15 9 27 1 .5 0 0 0 144 0 0 0 0 0 1 0 1 N TUSCAN BREAD Artisan crusty round Italian bread with a light fluffy interior. Fully baked format. 0 0 1 0 RICH'S RICH'S NO YES FOOD SERVICE US UK UP TUSCAN BREAD TUSCAN BREAD All Stores 006 -10 0 -23 -18 50.04 34.03 39.88 0.068 2.398 9.89 8.98 23.495 10.16 23.495 8.981 Active 10000301 01410 00020 04/27/2012 04/27/2012 FRZ 1 0 US1