0838016003001
1100001017829
cin.LF1SG3043000107
2015-01-25T16:30:43
cin.LF1SG3043000107.0001.0096248000001.10096248037981.US.Correction
10096248037981
0096248000001
US
ORIGINAL
CORRECTION
-
10096248037981
0096248000001
Custom Culinary, Inc.
US
CA
REGISTERED
10000280
UDEX
02.0071.2182
SUPPLIER_ASSIGNED
03793FCHOZ
UK
10096248037981
CHEF'S OWN
BEEF FLAVORED BASE
FOOD BASE
BASE, BEEF FLVR GRANULAR SHELF STABLE
BASE, BEEF FLVR GRANULAR SHELF STABLE
true
false
true
true
true
false
0096248000001
Custom Culinary, Inc.
0096248000001
Custom Culinary, Inc.
false
US
2011-01-01T00:00:00
2015-01-25T10:19:22
2012-09-23T00:00:00
2011-01-01T00:00:00
365
5
9
4
true
10.13
8.69
10.13
0.516
4
17
16
80.00000
40.00000
AN ECONOMICAL GRANULAR BEEF BASE. USE AS A STARTER FOR SOUPS AND STEWS
AN ECONOMICAL GRANULAR BEEF BASE. USE AS A STARTER FOR SOUPS AND STEWS OR SEASON VEGETABLES, PASTA, RICE, AND POTATOES. IDEAL FOR PRICE SENSITIVE OPERATORS.
false
AN ECONOMICAL GRANULAR BEEF BASE. USE AS A STARTER FOR SOUPS AND STEWS OR SEASON VEGETABLES, PASTA, RICE, AND POTATOES. IDEAL FOR PRICE SENSITIVE OPERATORS.
NOT_KOSHER
4
LB
false
FDA
Food Allergen&Consumer Protect Act-2004-Law 108-282, Title II
AC
FREE_FROM
FDA
Food Allergen&Consumer Protect Act-2004-Law 108-282, Title II
AE
FREE_FROM
FDA
Food Allergen&Consumer Protect Act-2004-Law 108-282, Title II
AF
FREE_FROM
FDA
Food Allergen&Consumer Protect Act-2004-Law 108-282, Title II
AM
FREE_FROM
FDA
Food Allergen&Consumer Protect Act-2004-Law 108-282, Title II
AN
FREE_FROM
FDA
Food Allergen&Consumer Protect Act-2004-Law 108-282, Title II
AP
FREE_FROM
FDA
Food Allergen&Consumer Protect Act-2004-Law 108-282, Title II
AS
FREE_FROM
FDA
Food Allergen&Consumer Protect Act-2004-Law 108-282, Title II
AY
CONTAINS
FDA
Food Allergen&Consumer Protect Act-2004-Law 108-282, Title II
UM
FREE_FROM
FDA
Food Allergen&Consumer Protect Act-2004-Law 108-282, Title II
AU
CONTAINS
FDA
Food Allergen&Consumer Protect Act-2004-Law 108-282, Title II
UW
CONTAINS
Salt, Partially Hydrogenated Soybean And/Or Cottonseed Oils, Sugar, Hydrolyzed Corn And Soy Protein, Monosodium Glutamate, Hydrolyzed Corn And Yeast Protein, Hydrolyzed Wheat Gluten, Beef Fat Shortening, Onion Powder, Hydrolyzed Beef Stock, Natural Flavor [With Hydrolyzed Corn Soy Wheat Gluten Protein, Autolyzed Yeast Extract], Maltodextrin, Caramel Color, Disodium Inosinate, Disodium Guanylate. Contains: Soy, Wheat
UNPREPARED
APPROXIMATELY
ENER-
20
APPROXIMATELY
ENERPF
10
APPROXIMATELY
PRO-
1
APPROXIMATELY
FIBTSW
0
0
APPROXIMATELY
SUGAR-
1
APPROXIMATELY
FATRN
0
APPROXIMATELY
VITA-
0
APPROXIMATELY
CA
0
APPROXIMATELY
CHO-
0
1
APPROXIMATELY
CHOL-
0
0
APPROXIMATELY
FE
0
APPROXIMATELY
FASAT
0
0
APPROXIMATELY
NA
43
1040
APPROXIMATELY
FATNLEA
2
1
APPROXIMATELY
VITC-
0
APPROXIMATELY
VITD-
0
8 Ounces
8
RECONSTITUTING
To prepare soup or broth, dissolve Base in boiling water as follows:BASE 3/4 teaspoon 4 ounces 1 poundWATER 8 fluid ounces 5 quarts 5 gallons
1280
USE AS A STARTER FOR SOUPS AND STEWS OR SEASON VEGETABLES, PASTA, RICE, AND POTATOES.
Store in tight containers in cool 40 F to 80 F dry areas. 8 - 12 months for maximum flavor.
CC_Logo.jpg
jpg
http://www.fsenetportal.com/FSENetimages.nsf/0/C693DAD3C900A9EB87257AA600526846/$file/CC_Logo.jpg?OpenElement
2011-01-01T12:00:00
PRODUCT_IMAGE
4